I love it here. The food is great. People need to realize that every human on the planet has bad days from time to time, no matter what business they are in. Please don't let the reviews of a few staff deter you from eating here. My Food is always great and I sit at the bar by myself a lot and all the staff seem very nice and accommodating. It's one place Im comfortable going alone. They know their food, they know their wine. Period. As far as price, because I've seen a comment or two about it, is certainly fair and to me it's worth it for good food. Go and enjoy the company you're with and try not to dwell on what others may be doing. If you dine alone from time to time, sit at the bar. It only took one time and they all remembered my name and the wine I drink. They really do have a great staff, so do yourself a favor and just go eat there. Don't forget to smile:-)
(5)
Masud H.
The farm to table scene is pretty big in Harrisburg as I've learned recently. From NYC and this stuff would be SO much more expensive there. The food was very thoughtful and everything was just the right portion. I was amazed with what they did and their 500 calorie concept. I had an avocado/greek yogurt artichoke appetizer that was one of the best dips I have eaten. Then we had main courses which were burgers and wrap (seasonal, I don't see it on the menu now). Both were filling and delicious. Very friendly staff, nice seating arrangement. I've only come through Harrisburg a few times, but have already found myself talking about this place again and again.
(5)
Dorothy B.
Yum! going backwards with this review. Love the way they serve their "shot" desserts - so make sure you save a little room for one. I went for the cherry cheesecake - which I think was fantastic. I started off with a beet salad that popped with flavor. I did notice that the salad presentation was inconsistent, as the person sitting next to me had twice the beets I had in my salad. But they were tasty. Main dish was cod, which was recommended by our waiter (who was very good by the way). I liked it, but didn't love it. whatever was on top was too thick and I couldn't tell if it was peanuts or panko crumbs lol. I scraped them off and went on with the meal. One disappointment was the waiting time. We were a group of seven, and the restaurant was crowded, but it took close to an hour to get our entrees. When we first came in we ordered flatbreads because everyone was hungry, and two of them took 25 minutes to be served. too long. Flavors were great, atmosphere is beautiful, and with s little quicker service the stars would have been upped by two.
(3)
Elaine C.
The service was great. The food and wine were fantastic. The only thing that stopped this from being 5 stars is that the risotto was served cold but was quickly rectified.
(4)
Molly B.
My boyfriend and I stopped at Harvest last Friday for dinner and happy hour around 5:30pm. We had reservations, but chose to sit at the bar to take advantage of the hour prices. We decided on a $5 flatbread appetizer and chicken skewers as well as a Frost Martini and Winter Sangria. The drinks were great. The steak and mushroom flatbread was delicious and at $5, it was also a really good deal. Since we filled up on appetizers, we decided to see if we could split an entree. We ordered the bison meatloaf, which came with mashed potatoes and seasonal vegetables and just asked for 2 small plates so we could split it ourselves. It was a pleasant surprise when the waiter brought out two separate plated portions of the entree! The food was great and so was the service, our bartender was very friendly and answered a lot of our questions. The price was also great, we had the 2 apps, drinks, and entree for under $50.
(5)
Jocelyn S.
Two nights in a row I was there. Last night the bartender was so condescending and rude I can't believe that my friend left her a tip at all let alone 20%. Tonight I got there sat at the bar and waited for the bartender, who was a different bartender to wait on me. Waited almost 10 minutes before she acknowledged my existence then she proceeded to wait on other people that came in after me. I got up and left and went to the hostess stand and asked for the general manager. He knows me and I waited almost 5 minutes for him to appear. I finally told the hostess tell him I will not be returning. And left my name. It's a real shame because I do like the atmosphere and I do like the food. Oh well! Saves me $$. I gave it three stars because I do like the food but if I could give stars for the service there would be none.
(3)
Derek C.
We tried the Harvest tonight and much like Chinese food from Giant I am hungry 15 minutes later Good idea to serve fresh food but seriously can you at least serve me more than a child's portion Our service was slow and inattentive and the Harvest misses the mark .... I can't wait to see what restaurant replaces this place in 6 months Won't be back
(1)
Sean F.
We get here a lot. Everything is good, the flatbread is always great. Love the changing menu, always something to look forward to. If you can sit closer to the front, the atmosphere is much better, the back booths make you feel like you are in a box.
(4)
C Lee L.
I came here with a coworker. We were absolutely delighted the film was not only amazing it was dancing on our tongues with flavor. Definitely a must visit if in the area. Irene made the experience all the better she's the best waitress we had in the entire area.
(5)
Tom S.
Our dining experience at Harvest in Harrisburg was very disappointing. We had read some good things and, in retrospect, we were taken in by the "farm to table" concept which we like. But a great dining experience relies upon execution... Upon arriving for our reservation for 2 on a Saturday evening, we were promptly seated - but in the bar area. I hesitated at this, but seeing that it wasn't overly crowded I proceeded to accept the seating arrangement. The bar area quickly filled to beyond capacity, however, and we soon had a number of bar patrons leaning against our table/booth with their bodies and hands. It also became extremely loud. Our server was nice to us and apologized for it, but she, nor management, did anything to prevent or stop it. We each ordered the wine flight and had the cheese plate for an appetizer. The cheese plate had 4 cheeses that were interesting along with a jam, a fruit compote and a honey - I liked each of these items a lot. The fruit, however, was not fresh as a sad, grayish strawberry and a bad grape brought down the whole platter. A small letdown. For the main course, I ordered the Coq Au Vin. It was good, but not extraordinary. The wine sauce lacked the flavor that really could have kicked up the dish. The pancetta was very sparsely sprinkled in, and the fingerling potatoes were almost not present at all. I'm not one to expect big portion sizes, but the lack of vegetables and pancetta was a little ridiculous. My wife ordered the Porcini Mushroom Papardelle. It was terrible. The noodles were heavy and the sauce was flavorless. And that's all there was - the goat cheese, asparagus and mushrooms on the menu must have been blended together to make the bland sauce. For the food, this was the biggest disappointment by far. Upon walking in, we had planned on a feast coupled with a new wine adventure. We couldn't wait to get out at the end. We skipped on dessert altogether and literally pushed our way out of our table having to yell at the bar patrons nearly laying on our table at this point to please move so we could exit. Harrisburg can do better. I recommend staying downtown near 2nd Street for a great dining experience. Save this area for shopping and dining at the Cracker Barrell and Macaroni Grill (where you know what you're going to get).
(1)
Jay B.
Pros: - Plenty of options - All entrees were delicious - On the pricy side Cons: - They are stingy with meat portions - we got 2 fish entrees for almost $25 each, there was hardly any fish on the plate and the plate was covered with slaw and green to mask the empty space Recommended, overall
(3)
Beth V.
Upon my special request, a delicious meal was served in minutes. Can't wait to return for a more relaxing meal.
(5)
Matt F.
Food and service has always been exceptional.
(4)
Chris L.
Talk about outstanding! This place rocked the Harrisburg food market with their opening! Everyone is lined up and/or is talking about Harvest! The food is outstanding. Your entire journey from the time you walk through the door until the time that you leave will be one to remember. I have had a variety of items from Harvest - even things I didn't think I would like and they have all been perfect!
(5)
Yelpe R.
Dinner for two was about $150 and so disappointing. This place is so close to my work and I wanted to make it my daily stop on the way home but...never again. Our server was not on top of things: we waited over 30 minutes for a hummus appetizer. The rest of the appetizers and entrees arrived out of order - I expect a little more coordination from a restaurant like this. The mussels were old and steamed in cream - a bizarre plate. Our steak arrived well done when we requested medium rare. A pasta dish arrived cold. I'm beginning to wonder if the issue was more around our server letting food stand. Just not worth my money, unfortunately. Too bad because I was really looking forward to this!
(2)
Viki H.
Meh. That word describes my experiences perfectly. I've now been to Harvest twice (I almost always at least give restaurants two chances) and both times I walked away feeling less than excited. The first night, a friend of mine and I ate there (girl's night) and decided to eat in the bar area. Understanding they were busy, our waitress was a tad-bit inattentive, but nothing we couldn't deal with. My friend ordered a specific meal because it was supposed to have pumpkin tortelloni, but our waitress forgot to tell us that they didn't have that and just substituted a different pasta. We returned the dish (it was the main reason she ordered that dish vs. a different one) and got a new one, which she loved. I got a chicken sandwich and when I took a bite, I almost cracked a tooth on the wishbone that hadn't been removed from the sandwich. Also, there is NO shade, so if you're there in the evening, the light coming in from the setting sun is absolutely blinding. My friend had to keep adjusting her head for me, so that I could keep my eyes open at the table. When I mentioned this to our waitress, she said, "Oh yeah, we hear it all the time, but they're not going to do anything about it"...management, you should maybe rethink this. At another point, our waitress made a comment about being "retarded", which could be really offensive to someone. The manager came over to check on us, we filled him in and while he apologized, there was no "the next round of drinks is on us - sorry!" - That would have been a nice touch and something that wouldn't cost them a lot of money (but would reward them greatly in Yelp reviews). I just felt a little underwhelmed by his response to two people at the same table having issues with both of their meals. Second visit - ordered the burger to split with my daughter. No condiments offered or brought along (no big deal, just another one of those small things that makes it a well-rounded experience) and quite frankly, the burger was a bit dry. The bottom of the bun was hard as a rock (so much so that my daughter couldn't eat hers, due to her braces). My husband enjoyed his meal immensely, though and the service was MUCH better. All in all, I won't rush back. I can get a better burger elsewhere that is sourced locally. I doubt I'll try it again, especially when dinner for 3 last night (with only 2 alcoholic beverages and 2 people splitting a meal) was over $100 with tip. Just not worth my money, unfortunately. Too bad, too, because I was really looking forward to this!
(2)
Susan N.
Enjoyed two days of eating here. Great service and food. Wait staff is thorough with their spiel on Harvest and all they had to offer. Great wine, small portions perfect for sharing, or not. Good times and i would go back if i lived here.
(4)
Jackie B.
First of all, I have been to many of the other Harvest locations in PA and I have to say that this is far and away the BEST one. The service was wonderful (I regretfully forget the name of our server, but she was extremely pleasant without being overbearing, and extremely knowledgeable about the menu). They were completely packed and we were about 15 minutes late for our reservation on a Saturday night, so we simply had a drink at the bar and were seated in less than 15 minutes. I also forget the name of our bartender, but she was extremely cool and gave us what felt like a little extra special attention once we told her it was our friend's birthday. The food: We had the pear and bleu cheese flat bread with fig sauce to start, which sounded a little too weirdly fancy for me but ended up being one of the most delicious things I have ever tasted. The balance of flavors was just right and the flat bread was hot and thin and crispy. I think our table devoured it in about 2 minutes. We also had the Mediterranean trio with flat bread and the spicy pita chips - it was interesting and delicious without being too "out there." For my entree I had the pumpkin tortelloni (hello, it's fall, I need all things pumpkin) and as a runner was one of the only carb-heavy things on the menu (a plus for those looking to avoid excess carbs). The portion was just right - it looks small when it comes out, but it is so rich and filling that you definitely don't feel shortchanged! We had an assortment of the mini dessert shots, I tried the chocolate chip cookie dough mousse (soooooooo good) and part of the cinnamon apple strudel (also really good - but I was pretty full by that point!). Even on the busiest of Saturdays (the place was packed) our service was spot-on, the food was delicious and beautifully presented, and we left very full and very happy. We hung out at the bar a bit more after we had finished our dinner (it was my friend's birthday, after all, so they had some drinking left to do!) and some of the staff who were getting off shift were around as well and very cool to hang with. We are in our mid-late 20's, and this place definitely felt "upscale", but also cool and not at all intimidating. Great place for a date, special occasion, client dinner or lunch, or if you just feel like trying something different, fresh, healthier (if you choose the healthy options, which I clearly didn't!) in the Harrisburg area, definitely give Harvest a try. You will not be disappointed!
(5)
Amanda R.
Very nice venue. Their menu changes seasonally so while the price points are average, you know your getting good fresh food. I had the winter salad with shrimp -mmmm. It was delicious! Wine was very reasonable, I think $8 for a 7 oz. poor. My friends and I sat and talked for about 2 and 1/2 hours and felt totally comfortable. Excited to go back again soon! *word of warning- if you add scallops to a meal it looks as if there is a $4 charge- it's actually $4 per scallop.
(5)
GingerSnap G.
I must say I'm impressed when the company responds immediately to a less than perfect rating. Having said that... Pro's: wonderful interior, apparent popular with huge crowds the nite I went. immediate response from staff/mgnt cheese and various other items were very local calorie conscious meals very happening place to be. great variety on the menu. beet salad was BY FAR the best thing! it was complex, layered in flavors and textures. wonderfully fresh and well planned and executed. Con's: The dish that i tried did not wow me. but i played it safe with a tortellini/pasta dish. and the pumpkin to me came across as too sweet. i'd imagine that the calorie consciousness prevented the dish from packing more of a punch with a rich or butter based sauce. next time, i would try something that is seafood based with veggies, so that main ingredients do not detract from the health conscious fare and would bring alot of their own natural stand out flavor. I think there were alot of high expectations for this place. and i'm sure that has lead to a stronger critique of the food. i applaud the business for incorporating local products into their dishes.
(3)
Angela B.
This was excellent! A must go if you are in the area. A little dark, i get the ambience thing, but it was almost hard to read the menu! After your eyes adjust, its wonderful! Great service as well.
(5)
Jay F.
Great gluten free options! Try the gluten free flatbread. Martinis are great also, however not much of a selection. My family has one vegan, two gluten free, and men who love their meat. This menu had something for everyone. Incredibly fresh and well seasoned. Service was decent. Not very knowledgeable or helpful.
(4)
Aaron C.
So the food was really good. It is a farm to table place with good menu choices. We had the edame 3 ways which was fine. The sweet was with honey which for me was not great as it left me with extremely sticky fingers. My wife had the fish tacos which she said was good. I had the vegetarian portobello "cheese steak". We had a couple of problems with things other then the food quality. We had to ask for place settings (not a huge deal), waiter was courteous but seemed less than friendly. The biggest deal was I told him i didn't eat dairy and asked for the "cheese steak" with no cheese but realized more then halfway through it had at least some.
(4)
Alison Y.
Opening night! Great meal! Great menu, just about everything is under 500 calories. Portions were just right. Had the tofu stir fry with coconut rice and it was amazing. My husband had the seared tuna with bok choy and snow peas and said it was perfect. For a first night we were surprised they had the timing of each course just right. Hate being rushed when we are out the kids. Plus they take reservations. The drinks may be a little over priced for the area (but they were delicious) We can't wait to go back!
(4)
Barbara G.
Have been back and I now change my score and review. Inconsistent. Over priced. Food just so-so. Get it together....please. If you're looking for a traditional central PA RESTAURANT THIS US NOT YOUR PLACE TO EAT. They have only been open a week, but you wouldn't know it by the service. Top notch. I had a tuna tartare appetizer which was outstanding and a smoked salmon flat bread pizza that was supper yum. Their dishes are simple . The ingredients sort of speak for themselves. Some things are a bit pricy but this is fresh food ..... Not Sysco. The decor is Urban. Noisy,but not any worse then other places. I've been waiting for a place like this since we move here many years ago. Harvest delivers .... It's fresh, delicious food served simply and delicious. Thank you x1 million
(3)
Shara E.
We were here for our anniversary in January, and decided to come back for Valentine's Day. Whatever issues or kinks there were with the seasoning of the food when they first opened has been resolved. It was delicious! They had a special Valentine's Day three course meal and it was spectacular! My husband and I are HUGE fans of salt, but everything was seasoned so well we even commented to each other that we didn't even miss the salt not on the table. Great service and overall a wonderful time!
(5)
Tim C.
After a couple of recommendations from friends we decided to try Harvest out on a whim one evening. After our trip I can definitely say it was a great evening and we are coming back without a doubt! We did get reservations but when we arrived we found out their Happy Hour had 15 minutes left (5-7) and by sitting at the bar we could take advantage of it. We switched then to the Bar and were sat right away. The bartender was very aware that Happy Hour was almost over and beelined right towards us to take our order. She did give us an overview first of what the restaurant was about, their special, and how Happy Hour works. She took our drink orders and appetizer and everything was going well. Now the first complaint I have is that they seemed to almost have too many bartenders. The reason I felt this way was because we would get asked every question twice it seemed like. Someone would take our drink order and while waiting another one would come over and ask as well. We would get asked about mains and a couple moments later another bartender would ask again. Not a huge deal but it made me feel like we were being interrupted a bunch. Onto the food... The appetizer, the BBQ Chicken Skewers, were amazing. Definitely the best thing (my girlfriend with say desert was but she always says that so ignore her). I then got the spicey tofu stir fry and my girlfriend got the fish tacos. Now the one key marketing point Harvest has made seems to be that most of their items are low in calories. This has seemed to be important because of the items we had, and see other people order, were very light on sauces which I loved. The flavor with most of their items were just fresh tasting and not heavy at all. Except the stir fry... For some reason I think the stir fry had more sauce than every other item combined. When I was done eating it there was enough sauce to make a soup. Just a bit baffling. Overall though I loved this place and am definitely going to come back. They have a great menu it looks like with tons of items to try.
(4)
Veronica N.
The ambiance is modern, yet romantic. The menu is mostly locally-sourced and under 500 calories. My husband and I went the day before valentines day and it was busy. We ordered the yellowfin tuna tartare to share. It was made with chunks of tuna, Asian pear, and ginger and served with a blood orange aioli. It had good flavor and was plated nicely. My husband got the three bean turkey chili. It had cheddar and sour cream mixed in and was delicious! I ordered the herbs de Provence dusted duck and had mixed feelings about the dish. The side of caramelized turnips & spinach was fantastic and the farro was a great choice for the starch. The duck itself was supposed to be medium-rare. It was medium, but the fat was not rendered. The skin was so chewy I had to spit it out. The apricot reisling glaze was fabulous, but it didn't save the dish for me. My husband had better luck with the scallops. There were four large scallops that were perfectly seared and had no sand in them. The sides were supposed to be brussel sprouts and a risotto. The brussel sprouts were not on the plate at all, but we didn't think about that until later. The pancetta & Asiago risotto was so creamy and paired perfectly with the scallops. Our server forgot our drinks several times. When our entrees arrived, we actually had no beverages. The wine list is pretty good and they have a list of interesting cocktails. I will give this place another try on a less busy night
(4)
Scott P.
In town for a dance competition and chose this place because of the healthy options. I had the grass fed burger which was really good. My wife had a Thai noodle bowl which she thought was phenomenal. The kids had pizza. I would definitely recommend this place to eat.
(5)
Diane J.
Excellent service, knowledgeable staff, Austin took the time to tell us about the restaurant's local farm to table concept. Ambience is really nice, it's mostly an after work crowd. Ordered the braised short rib flatbread as an appetizer- marvelous! My entree was the Portobello mushroom cheesesteak with a spring mix salad- divine! The aromas, the freshness! Will definitely be back.
(5)
Aryan J.
This is the first time I have been to this restraunt. The food was FANTASTIC in taste, the service on the other hand, was questionable. The waitress did not listen to any of my requests and only did her job to get by. Meaning she didn't take the time to ensure perfection in the quality of there service.
(3)
Amanda P.
The food and service were excellent. I will be returning. The salted chocolate dessert was amazing.
(5)
Debra J.
Had a great dinner with my family of 4. Took our children under age 12 and had a great time. Food was perfect and we loved knowing we were eating healthy. Most dishes under 500 calories and its noted on the menu if over. Our waitress was wonderful. I wish I had gotten her name but she was helpful and asked us if the kids needed refills instead of just bringing more drinks. Wish we lived in the area to go back more often but next time we are in Harrisburg we will definitely go back.
(5)
Harry B.
First time here. Male bartender took my drink order. Never came back even though he greeted many other new customers to the bar for the next half hour. Then he counted his drawer at the bar which seemed weird. Luckily a female bartender, Ryan, from Boston, came on duty. She was on top of her game. She assigned other bartenders tasks to get the bar ready for a busy night, introduced herself to all guests, was a very good sales person, knowledgable about the menu and honest when explaining the concept and portioning while making everything sound delicious. If she isn't the bar manager, she should be. She was so friendly and genuine. Butternut squash soup was delicious!
(4)
dj t.
Disappointing meals. Tuna and halibut were over cooked. Have eaten here numerous times before and it was better.
(2)
Maya K.
I was really excited to try this place as my husband and I are fans of seasons 52... Sadly this place was no where close to seasons 52. My short ribs where extremely under seasoned compared to my husbands filet mignon. Even our sides were off where as my mash and veggies had no salt and pepper. Service was blah we were sitting on a booth right in front of the waitress stand/register and all of the waitresses kept coming by and slamming the register drawer into my pregnant self's back! To make matters worse the salted Carmel chocolate dessert was disgusting,extremely heavy and had no texture whatsoever. Both of us have been feeling blah after our lunch today maybe the beef wasn't the freshest?!
(2)
Emily G.
We visited Harvest a few weekends ago and had an absolutely wonderful experience. We had an earlier Saturday reservation since we were taking a 3 year old with us. A reservation is HIGHLY recommended (at least for Saturday evening,) as I don't believe they accept walk-ins due to the high demand. Our server was absolutely fantastic. She was super sweet, and even though we were there just 2 days before they switched to their spring menu (therefore they were out of some of the items,) none of us were disappointed with our meals or options. We ordered some speciality drinks along with a bottle of wine for the meal. Some other reviews complained about smaller portions but we were all more than satisfied. There was even room for their desserts which were also delicious. I personally tried the cured meat, Thai shrimp, and tuna tartar apps which were all very good. My mother and I shared the duck and salmon for our meals and again were both very happy. We will definitely be back to try out the spring menu as well.
(5)
THRIFT m.
Driving back from New England, sis and I turned off the highway to stopped here for dinner. It's in a weird mini mall area in middle of nowhere -- I don't know maybe the burbs? Definite restaurant consortium feel. I can't get over how weird this area and place are! Food was ok. Trying to be hoity-toity or something but food seemed to lack cohesion and flavor. Wasn't much on the menu for vegetarians or vegans. Overpriced IMO. Waitress was excellent and very helpful.
(3)
Corky G.
I ate there twice--I liked it a lot. I do think that the service has to be improved. But, they are just getting started. So I would give them a 3 right now.
(3)
Marcia L.
Really great food! And our waitress was lovely! The gluten free capellini was great. So were the fish tacos (and very artistically put together!) pan seared arctic char was phenomenal! Dessert was good. Sangria was refreshing!
(5)
Don D.
We've eaten at Harvest many times and the food is consistently very good.
(5)
Keith H.
Great food and upscale, casual atmosphere. I had dinner around 8PM and ordered the hanger stake. Service was great, food was hot and tasty and the place was pretty full. Ask for Monica if you're going and your dinner will be perfect!
(5)
Kathleen K.
I love the "farm to table" concept and the fact that many dishes on the menu are under 550 calories. I have to say I had high hopes for this place and I left kind of "eh." First, I have to say they did and amazing job renovating this place. The restaurant itself is absolutely gorgeous. But for the food... The cedar plank salmon entree I got was kind of hit and miss. The salmon was delicious, but the potatoes were undercooked and the the entire dish was under seasoned. For dessert, I got a chocolate peanut butter shooter, which was amazing. I had a rosemary lemon martini with dinner, which was very good; with my dessert shooter I had an irish coffee, which was too strong. The thing that got me was that I spent over $50 with tip for just myself, and I left hungry. I will give this place another shot, but I feel like I would like this place better for either lunch or just drinks and appetizers.
(3)
Jessica W.
Sadly I was very disappointed by Harvest. Our server was rude and very unattentive, and took almost 20 minutes to bring my glass of wine, which was a pretty skimpy pour. Wine list wasn't very impressive for being a "wine bar" and the first two items I tried to order off the menu were unavailable. Food was under seasoned and cold by the time out server came back to check on us so I could ask for salt and pepper. Bummer this place was so underwhelming as I had really high hopes.
(2)
Kara L.
Good for a chain restaurant. Some local options, many lower calorie options. Small portions (which is great, but prices aren't exactly in line with the portion sizes). Service was fine. I would eat here again if I was shopping at Williams Sonoma or something.
(3)
Mike F.
This is a farm to table restaurant and it is well worth the visit. Excellent food and great service. Try the filet wedge salad. Their menu changes seasonally.
(5)
C T.
I love Harvest. I go to the one in North Wales regularly and was thrilled when they opened one in Harrisburg, as I am there all the time for business and to visit family. Though the menus are the same, I have found the food to be consistently better at the Harrisburg location. The portobello "cheesesteak" is awesome, as is the goat cheese appetizer. With that backdrop, I am frustrated and disappointed to report that the service is such a nightmare - I am hesitant to go back. The ladies at the front door are icy - they clearly would prefer that you just go away. I actually wonder if they have been instructed to try to deter people. If so, they're effective. But the final straw came last night when our waitress was visibly annoyed when we came in for a late dinner (8:45pm). She rushed us through the meal (we were out by 9:30) and did not offer desserts (which, I should add, are great here). There were times that we spoke to her and she walked away without even responding. When we specifically asked to see the dessert tray (the desserts are usually presented in little cups on a tray), she left in a huff and returned, slapping a single menu on the table and announcing that there was no dessert tray because the "dishwashers were already running." She tried to remove plates from the table behind us and the patrons said they were still eating. Sensing her frustration, they said to her "but you can bring the check" to which she responded, "oh, do you mind?" Seriously? This isn't an inexpensive meal, but you get friendlier service at Chik-fil-a.
(2)
Nevin M.
We wanted to get together with friends. So, we had to choose a good place. Our friends suggested Harvest, which for some reason we hadn't heard about. What a pleasant surprise. Nice ambience. Very good food, well prepared and presented. Attentive, helpful staff. A really good farm to table gem, right in our own backyard.
(4)
Erick R.
Ambience and Service was Top-Notch...exactly what Harrisburg Pa needs! Food was very fresh and the employees are well-trained/educated. Farm to Table is coming back fast because people are more cognizant of what they eat now than ever. My wife and I will come back and have already invited friends!
(4)
Josie B.
Great environment, great servers and a variety of choices -- all green.
(4)
James D.
Food was actually pretty good but service was rude and inattentive. Ate at the bar and Josh was server. Will not return!!
(2)
Stephanie H.
I was surprised to find this restaurant in Harrisburg. The food was good and the atmosphere was one of the best in the city. I will definitely be coming back and bringing out of town guests. It seems like a good place to celebrate special events.
(4)
Anthony P.
Worst eating experience in years. Party of six had such a bad experience that although it was Friday and we had additional plans everyone went home angry.
(1)
Regina V.
New monthly lunch spot for me and my daughter. I don't eat out that often but lunch is my favorite meal to eat out. I have been finding more farm to table restaurants lately. They use the freshest ingredients and what is local and in season. I love a changing menu. Lunch today was a nutty watermelon salad and a strawberry chicken salad. We shared the salads and they were both very good. Great portion size and the chicken had great flavor and not over cooked. The dessert was the perfect size and the other great tip was everything for the most part is 500 calories or less it is marked . We were seated by the bar and the bartender waited on us. She was pleasant and told us about the menu and the local farmer's that the ingredients are coming from and gave great details and recommendations as well. The only downfall was sometimes we waited longer for a check in on little things but she was friendly and was really trying to take care of us. I really felt bad for she had to duck in and out from the bar area to take care of us. I didn't realize this until I was leaving. Bathrooms are very clean. my daughter noticed staff do wash their hands properly before returning to work especially the kitchen. The atmosphere is nice, the best way to describe is upscale farm to table. A little pricey but if you think about it they are supporting local and state farmers and that takes travel time and cost. I don't mind the cost because so far the food is great. I really want the local farmers to continue farming. The ingredients are so very fresh too it comes across through the food on the plate. Great place to try and I am already planning a dinner date night with my husband. This place has great potential, it is still new and they are working out the hiccups. They need to get a better system in place for take out. We overheard a guy say he was wait 30 minutes for a bison burger. I hope they bought him his meal. I hope they can hook up with a local craft brewery to offer some good beer
(4)
Tiffany I.
Preface: we went for a late afternoon lunch on a Saturday. I'm a food person. I'm a restaurant person. And I am baffled as to the positive reviews of Harvest. I found the menu fussy. I had a hard time finding something that sounded appealing. The appetizer (pork pot stickers) was easily the highlight of the whole experience. I wish we had just ordered more of them as the meal. They were just into the fall menu and I went with the porcini pappardelle. I will give our server credit, she did try to upsell a protein and I wish I had listened. The portion is...miniscule and flavorless. The menu lists goat cheese and asparagus as named ingredients. I had one small clump of goat cheese and perhaps two small pieces of asparagus. It desperately needed salt or any touch of mirepoix flavor. I passed on dessert because I was just fed up, my boyfriend had one of the desserts and said the texture seemed off and that it was so sweet his teeth hurt. It was a rather expensive meal and we both left still hungry. I've heard positive things about their cocktails and happy hour. I'd recommend giving that a shot and passing on the actual meal. Pro: the renovation is beautiful. It is unrecognizable as any of that location's previous iterations. our server was pleasant, knowledgeable and attentive. I'm in the restaurant industry and I have high expectations for a server. She did well. We were seated immediately The pork pot stickers were delicious
(2)
Al H.
This is a nice change of pace for the area. The food was great and locally sourced. The menu tells you which farms they receive their ingredients from. When we ate I believe the server said that we were having the summer menu which was coming to an end. The dumplings were amazingly good, and hopefully make it to the fall menu. We went on a Saturday early evening avoiding any crowds. The decor is very nice and much of an improvement from what had been there. Will definitely come back to try the new menu.
(4)
Frank C.
Not to impressed with the service, first we waited about ten minutes for a table and they forgot about us standing there. Then we get a waiter that was like a zombie. Meal was okay, a bit pricey overall. Desserts were delivered all at once and you got to pick it right there, very nice and delicious.
(2)
dk l.
Came across this place while I was staying in Harrisburg with few of my friends. We decided to stop by because of the atmosphere, but we were all so delighted by the food that were provided to us. Starting from appetizer to main course, and ending with dessert. There was not ONE thing that didn't satisfy us. Everything was very fresh, and full of flavors, and I wish there was a place like this NY!
(5)
Liz C.
Great dinner! We had a glass of strawberry rhubarb sangria. Amazing! I had the cedar smoked salmon with veggies. Too full for dessert but it looked amazing!
(5)
Cody M.
Pretty amazing menu, great service, great concept. My only complaint is that the atmosphere did not seem to fit the idea of the restaurant. However, in time, as the restaurant gets seasoned, the vibe will match the concept.
(4)
Ellen H.
Four of us from out of town who are quite fussy, were extremely pleased by this fresh sophisticated menu. Service was outstanding and I can't wait to visit again.
(5)
Ryan F.
Great place to have a nice dinner with your significant other. Atmosphere was great, food was excellent! Love what they did with the place.
(4)
Julie B.
The ambiance was contemporary, the food delicious, and the service welcoming. From the very begging of our service, the waitress walked us through the menu and wine list. She was very friendly and professional. I had the house made pasta and it was fantastic. They had selections for every palate. I will definitely come back!
(5)
Haley B.
I've only been to Harvest once, which is why I'm only giving a 4 star review.. My experience at Harvest has got to be the best restaurant experience I've ever had. Our waitress knew the answer to every question we asked, she was very knowledgable in the product, and had fabulous recommendations. The plates come out and look small at first, but it's the perfect serving size. I had the Turkey Ruben Sandwich, the turkey was so tender I felt like I didn't have to chew it was that moist. I will definitely be going back to Harvest!
Waited at the table for 20 minutes with no service, not even water. Had to get up and leave.
(1)
Dawn C.
Great ambience. Great drink selection. Excellent food and menu options. Good service and proper issue resolution. We were promptly and politely greeted and sat. Our server was very knowledgeable and friendly - not the best server I've had (was a little slow with refills and ended up messing up an order) but in the end, our experience was pleasurable. Even though there was a mistake made, our server owned it (rather than passing blame to the cooks) and took actions to rectify the problem immediately. The manager followed up with us twice and hand delivered the meal with sincere apologies. They gave us free drink cards and each a free dessert. I thought they handled it very well, which is incredibly important. The crusted cod dish was amazing and fresh, and the fettuccine alfredo was surprisingly light and well balanced. We will be back! LOVE that this business supports local farms - farm to table. Amazing. Well done Harvest!
(5)
Larry H.
Nice. Three of the 4 meals were excellent. The burger was way too dry and the plate was pretty crowded with the addition of a salad. Scallops done perfectly. Coriander dusted shrimp was very tasty. Do have a complaint about beer selection though, it's not very good and NO dark beers. Wines are so so as well. I enjoyed the atmosphere and if you ever get a server named Irish, you are in for a special treat
(4)
Carrie R.
Traveling home we stopped in here as an alternative to the Macaroni Grill. We were pleasantly surprised. We tend to be people who go for drinks and multiple appetizers so were happily surprised here...we got the beet salad, pot stickers and a flatbread with olives, sausage and peppers. All were really good. While the potstickers were nothing to write home about---the other two were great. And a great martini and Malbec to boot. We finished it off with a soup course. Both the tomato and the squash soups were great. Our server Irish was very kind and attentive.
(5)
Susan F.
Service great...food healthy, yummy, &reasonable. Menu had a lot if variety. Recommend sea scallops, coriander shrimp and fish tacos. Has lots of rooms for small parties. Great ambiance. Meals mostly under 500 calories d clearly marked. Food locally sourced and the quality showed.
(5)
Marie S.
Had the pleasure of dining here and am so excited for a restaurant like this to come to the Harrisburg Area. Our server was attentive and knowledgeable about the menu. My Lavender Mojito was AMAZING! For starters, we ordered the farm fresh cheese plate that came with an accompaniment of honeys and preserves, watermelon gazpacho (YUM!) Calamari, edamame done 3 ways, spicy, salty and sweet. All were excellent! For our entrees, I went with the Portbello mushroom cheesesteak, it was delicious! My friend ordered the sesame tuna and said "It was the best tuna she has ever eaten!" We really enjoyed our dinner and the vibe of the restaurant! Can't wait to check out the fall menu! We will be back!
(5)
Nate M.
I'd been looking forward to trying this restaurant and did so on Christmas Eve with my brother who was visiting from out of town. The ambiance is wonderful, the restaurant is beautiful and I noticed several cozy tables near fire places that I'd love to sit at in the future. We were seated in the main open dining area, where we could see the kitchen and out the windows. We had excellent service and loved the variety of fresh farm to table and organic choices. There really was something for every taste on the menu. For our appetizer, we ordered the shrimp lettuce wraps. They were challenging to eat because they were served deconstructed and the ingredients consisted of the lettuce, grilled shrimp on a skewer, edamame, peanuts, shredded carrot, and a light sweet & sour sauce. The grilled shrimp were delicious, so my only suggestion would be to serve them on their own or prep the lettuce wraps and serve them with the filling already chipped up. For lunch we chose the Bison Meatloaf & Scallops w/ Risotto. Both of these entrees are top notch. The sides for the Bison were excellent as well and complimented it expertly. The 4 scallops were of suitable size and cooked perfectly and the risotto was the best we've ever tasted. For dessert the restaurant offers mini-desserts in moderately sized shot glasses. We had the chocolate sea salt caramel and the pumpkin. The chocolate was dark and rich but unfortunately way over-powered by the salt. But that did not stop us from finishing it off! The pumpkin was perfect and just the right size! Overall this seems to be one of the best restaurants in Harrisbrg and I can't wait to go there again!!
Very nice place for a date night! Food was outstanding, atmosphere was great. It was a little louder inside than I thought it would be. Felt like I was yelling at my wife at times. Price was pretty reasonable as well. Will definitely go back.
(4)
William W.
Have had two meals here, first on opening weekend and the next a few weeks later. Both times we were impressed with the service for being a brand new. The good is downright amazing from quality to flavors and we are looking forward to the seasonally changing menu. Quickly becoming my favorite restaurant in central PA!
(5)
Jon G.
Amazing restaurant!! All the food was fresh and delicious and most of it was under 500 calories. The local farms they use is actually listed right at the top of the menu. The cocktails were delicious and decadent to say the least. We started off with a Flatbread which was absolutely delicious. There was three in our party and the Flatbread was cut into ten pieces so plenty for everyone. For the main course I had the cedar grilled salmon which was phenomenal. Veggies were super fresh and delicious. Everyone had delicious food and was amazed. Then came the desserts, several to choose from and all again to die for. The service was fast and great. Our server was extremely tentative to us. She was great very knowledgeable and professional. Our experience was phenomenal well worth the price. For three people it was under $100 and that was with 2 premium cocktails and 3 desserts. That's a great value. I will be back many many times!!
(5)
Rebecca J.
The food was fresh and delicious! The service we received from Kelsey was top notch, and the atmosphere was welcoming.We will surely be dining here again.
(5)
Gene S.
This place blows. Open a few weeks now, and already their fancy sign is only half lit (I thought I was going to an upscale pirate restaurant named HAR!) It was extremely busy on Saturday night, so the hour wait for food was understandable. The food was average at best, and the portions were miniscule (no wonder every meal is under 500 calories, THERE IS NOTHING TO EAT!). If you want to dine in a pretentious atmosphere and eat like a bird, this place is for you. If you want twice the flavor, three times the portions at half the price, go to the Macaroni Grill on the other side of the parking lot. If you still need the foo foo atmosphere, but would like to leave feeling like you actually ate something, try Giotti's on Linglestown Road or the Firehouse on Second Street.
(1)
Sizzle C.
awesome place. everything was really tasty, great decor, healthy, awesome service, only thing i would change is the smallish portions
(4)
Kendra W.
Tucked away in a small shopping center parallel with Route 81, is this gem of Harrisburg. I am still in awe of how delicious everything was. This place brings farm to table to a new level. Each dish was crafted and executed perfectly. Farm-to-table, seasonal, and local cuisine is hard to sustain within a large-scale, gourmet restaurant but they pull it off elegantly. We started with the Thai BBQ shrimp lettuce wraps. These were perfectly seasoned and cooked. The shrimp were sweet and juicy and the fixings complimented the flavors well. I ordered the BBQ Shrimp Salad which was one of the best salads I've ever had. Not only was the portion more than enough to satisfy my hungry tummy, but it also had incredible flavors that just highlighted every summer ingredient within it and was topped off being perfectly dressed in a light summer vinaigrette. Highly recommend! My husband had the fish tacos and said they were the "best fish tacos I've ever eaten". They came fried to perfection but not greasy and with an array of toppings that highlighted the fish well. Served with fresh guac, my husband was in fish taco heaven. I was jealous I couldn't had ordered both this and my salad - but there is always next time! Our other guests raved about their dishes as well. Next time I would love to try some of their vast collections of wines. A good wine would had really just topped this meal off. It was a lovely experience dining at Harvest Seasonal. The service, food, and atmosphere were impeccable! I am sure you wont be disappointed.
(5)
Full C.
Full C's life has become surreal. This rating is based on the food and the service. Was here for a Birthday of a friend. As per usual, Full C gets left in public. Only this time keys and phone weren't taken, ala an experience in Woodstock a few weeks ago. (hitchhiking is hard work people, don't do it) Full is a non-drinking vegetarian. Not sure what a mojito is but $9 seems steep. The food was very good, nicely presented and tasty. Meat dishes are pricey, but the non-meat dishes are reasonably priced...and again, tasty. Our server was wonderful. She's South African and was delightful, she showed genuine concern when I was left with the bill as all the "friends" left "early." Not to worry, I'm fine, happens all the time! (perhaps I'm the problem...) The other staff members were courteous and kind, and mostly cheerful. If there were one complaint, it would be that the other patrons were a little on the smug and snooty side. OK, you just dropped $150 on a meal for four, but do you really have to walk four wide as you're leaving the restaurant forcing new patrons into the mulch because you're too callous to move over? Full C will return...but with other, more trustworthy dining companions.
(4)
Britt P.
Went on a Friday night when they had just started their summer menu. Overall, amazing place with wonderful food and great atmosphere. We started with the artichoke dip which was creamy and delicious. I would like to try the quesadilla next time. We ordered the house pinot for the meal which was lovely and by Salmon Creek. It was $28 for the bottle. I had the scallops which were out of this world. It's a very rich and creamy dish with the risotto so keep that in mind. I was worried that it wouldn't be enough food but it was perfect portion size. It came with 4 nicely sized scallops that were seared perfectly. My friend had the beef flat iron with vegetables. The portion was a bit small, to me, but delicious nonetheless. It had a great smokey char. For dessert we tried the s'more cup and banana pudding cup. I'm still having dreams about the smores cup! Definitely go and enjoy. I'll be back again!
(4)
S R.
Decent place. Good concept for a restaurant in supportting local farmers. Nothing spectacular about it. Waitress showed very little interest or attention. May visit again, hopefully get a different waitress.
(3)
Daniel G.
This place has pretty cool decor and the food is good but you have to play the menu right as its a little pricey. The best thing I've had is the Salmon Flatbread. It was absolutely perfect and only $5 during happy hour. The rest of the food was good, but $24 for 3 scallops is much too much. On a side note, the seasonal menu concept will definitely draw me in at least 3 more times. Once I've tried them all I'll touch up my review.
(4)
Maria S.
Amazing fresh food! Excellent service. Took my hubby to his birthday here., and we all loved everything. The flat bread is delicious And so are the salads. Not crazy about the fish tacos., but the desserts were delicious! Will def be back when in the area.
I was impressed by the decor, menu, and wine offerings. Happy hour has good pricing, but you must get there by 5pm to get a seat at their bar. The flat bread is cracker-thin, but very yummy. The goat cheese crostini were excellent! The service was fantastic, but then again, I was there with a "regular" so perhaps I got special treatment. Regardless, I will definitely be back and will again be happy with the experience, I'm sure.
(5)
Christine T.
Wow, what a great addition to the Harrisburg dining scene! We were meeting up with the folks for Father's Day and had a little extra time so stopped in here for a glass of wine. The restaurant is beautiful, we sat at the bar and admired the tiled bar top and all the pretty stone/water/nature inspired fixtures. Nice wine list and the food menu looked amazing. We shared a bottle of white and nibbled on the edamame, the spicy is the best. Had a chance to talk to the manager Gene and he was really informative about the beers/wine/cocktails and was telling us about some paired wine dinners that the restaurant offers. We will definitely be back for one of these. Great service, great atmosphere, great drink, great food...thanks!
(5)
Jennifer S.
We stopped by for an early lunch yesterday before heading to the airport. This place reminds me so much of Seasons 52...and I love that! Great atmosphere, professional service and delicious food - most of which is 500 calories or less. I enjoyed the turkey chili, the roasted beet salad with goat cheese and candied pecans and an oreo cookie mousse dessert...everything was local, fresh, flavorful and really delicious! There were so many items on the menu that sounded great, so we'll definitely be back when visiting my parents in PA. My parents and husband also thoroughly enjoyed what they ordered as well...you just can't go wrong!
(4)
Mohamed I.
Amazing surprise!!! Took my cousin out to dinner to catch up on life. Was received by a very friendly hostess who informed us that our wait was an hour and fifteen minutes. We gave our information to the hostess and went to Statbucks to kill some time. Text was received just over an hour. The general manager walked us over to our table, and he walked us through the concept of the menu, and how it changes seasonally, all the food is locally sourced. The service was spectacular. The food was amazing although the steak did not come lathered in buttered like most steak houses. Most of the food on the menu is 500 calories or less. We had the flatbread appetizers which were fantastic. Dessert was really good. Peach cheesecake is a must. Overall, I felt fantastic after the dinner. Overall the experience was wonderful and look forward to coming again
(5)
Craig H.
We are always hoping for new additions to the somewhat bleak dinning scene in Central PA and were favorably impressed with this relatively new addition. Harvest focuses on farm to table and healthy preparation. We came mid afternoon and picked from the appetizer and sandwich section of the menu. The choices are varied and creative and everything we ordered had a nice wow factor. The service is pleasant and professional. We are looking forward to trying Harvest out for dinner c
(4)
Todd E.
No fault of their own but, the beer I went for was out. The wings appetizer was marginal as was the shrimp lettuce wraps.
(3)
B T.
Great concept, good food, atmosphere, and decent prices. Downside is that not all their chefs are brilliant. My meat was extremely overcooked and dry (ordered medium-rare, came out well done). There was an insincere offer to have it re-made, "do you want me to ask if they can maybe remake it?" I didn't want to be THAT guy so I agreed to just keep it, but there was no comp, free dessert, coupon, or anything like that. The reason I kept it was because we had already waited over an hour for our food... Other customers had come in after us, eaten, and left in the meantime. I was really bummed because my foodie friends and I had all been really looking forward to trying it. I'll probably be back, but only for dinner when hopefully they have better people doing the cooking. Some of the seasonings were off too (some DRIPPING with garlic, others virtually unsalted). Luckily, the good ingredients helped make up for it. But how EXCELLENT this place would be if they just cooked the food properly and had slightly better customer service.
(3)
Bob B.
Nice atmosphere. Reasonable prices. Unbelievably naive service. If you're staying at the flock of roadside hotels, this is a best choice in the immediate neighborhood. 1st flatbread came out stone cold. They graciously replaced it, but still: it was rock cold. The bartender robotically processed the replacement. I felt this was a corporate joint where nobody gave a shit. If you're in this neighborhood of Harrisburg - it's ok.
(3)
Kelsey E.
Menu is healthier and uses many more organic items than you will find in other local restaurants. Portions are slightly smaller than your typical "American" overindulgence. The tiny desserts in individual sized glasses are fantastic!
(4)
Justin M.
The food was awesome. Good sized portions for my wife and I. I love the fish tacos! The staff was great. The manager came over and spoke to us which was nice. It's also nice to have the menu always changing and has the freshest ingredients available are used. Will be back
(5)
Ben T.
Overall we liked this restaurant and plan to return. My husband has to avoid garlic, onions and certain other foods for medical reasons, and they did a good job accommodating him. Our waitress, Michelle, was a big help. The noise level in the restaurant is relatively subdued, and you can definitely converse with your dining companion without a problem. The waitress helpfully cautioned us that the coq au vin takes extra time to prepare, and since we were quite hungry, I chose short ribs instead. My husband started with the tuna tartare, which came finely chopped with pears and ginger. The quality of tuna was acceptable. I started with the lobster bisque. It was well-flavored and hot, but not burn-your-tongue hot. There were pieces of lobster I could see and taste. My hubby had the salmon for his main course, but he felt it was a bit too fatty. My short ribs were tender and flavorful. We appreciated the nice balance of flavor without too much salt. Far too may places equate the two. The vegetables were very well prepared, although my husband did say he wished they had used a touch less oil on the roasted potatoes and squash. The roasted carrots were perfect. For dessert, Harvest had a choice of mousses and other concoctions in large shot glasses. Everything looked amazing. The chocolate mousse with salted caramel was unbeatable. My husband said the pumpkin tiramisu was similarly good. The flavors we didn't choose included chocolate chip cookie dough, deconstructed apple pie, peanut butter cup, and red velvet cake for Valentine's Day. Service was quick, and the staff was eager to offer assistance and advice. It's a bit difficult to get to the restrooms from the main dining area. We appreciated that even though the place was busy, we never had to wait for a refill on water, or for the plates to be cleared. We are planning to return, and I would definitely recommend it.
(4)
David P.
Held a client event here and also came for dinner with my wife a few months ago. Both times the food has been excellent and the staff was wonderful, friendly and knowledgeable.
(5)
Jen G.
Delicious! Great atmosphere, top-notch service, high-quality and delicious food at good prices.
(5)
Anjali A.
Restaurant is based on the new farm to table concept. Nice decor, outside seating is available too. Server was knowledgeable about the dishes and the ingredients. They are willing to customize dishes for picky eaters. All the food we had was very good. Special mention for Mahi Mahi fish tacos. Good flavored dishes. Good place to go to for celebrating events.
(4)
Hayley W.
Exemplary service! We were in a rush to get back on the road and our waiter was super considerate of that. The food was delicious, bathrooms clean and ambiance delightful!
(5)
Christine M.
I have mixed feelings about this restaurant. My experience is with the Easter Brunch menu of April 5, 2015. I had the Mushroom "Omelet" and the Fruit Plate. The Fruit Plate, presented as an appetizer, was nice -- odd presentation; 1 large strawberry, two black berries, two raspberries, six melon slivers, three thin slices of kiwi and pineapple (that was the top, too thin and close the core, non edible) arranged on a small plate with a yogurt dipping sauce. When another member of our party received her version as her meal, it was different. It was minus the pineapple and melon but with grapes. When my omelet was presented I was stunned -- is was a crepe..with minimal filling with wilted herbs on top and a pile of potato crisps. No fluff, no body, just a flat yellow disk the size of a taco shell with a scant amount of filling and well seasoned. The herb salad was not a salad but rather a variety of heat wilted herbs on top of the omelet. It was tasty -- just simply not a meal with the associated price point. When I surveyed the rest of the table/meals something was definitely off with how the kitchen was presenting the brunch menu selections along side of their regular menu. This was a family meal, so I did not say anything to the server -- who already had her hands full with this large table and doing a fabulous job keeping up with the demands of such a group. Thank goodness my partner ordered the White Bean ravioli. It was an ample portion that he shared. The mushrooms, tomatoes, artichokes -- .and other yummy bits were delicious and definitely worth a return trip to try something on their regular menu. Note to self -- stick with the regular menu. That's what the kitchen staff is well trained to present. Yes we were early diners, but they should have been better prepared for the menu they they were presenting.
(2)
Mark T.
Harvest Grill attempted to market that they use local producers, but there are 5 restaurants in the area that advertise the same thing. Menu items are identical, a meat and cheese plate. Identical cheeses and meat. the shrimp noodle bowel was bland, no flavor but advertised as a spicy shrimp. The fish tacos were also bland as expected at a place like Moe's or even Taco Bell. the wine collection displayed are mediocre at best as compared to the restaurant across the street. The desserts were a mix of smores, lime and others. The suggestion is to have a dessert flight 2 for 3 or 3 for 5. the prices were a bit higher for bland local producer food. The appetizers were served and before the appetizers were half consumed, entrees arrived. I mentioned it to the server(s) since one was in training and the other wasn't. Well the other table the kitchen was 30 minutes behind. This is a timestamp and coordination in the kitchen issues. Hello watch Hell'a Kitchen for tips on how to run a pass and a line
(1)
Lina K.
I will give this place a 4 out of 5. It is beautiful inside, especially if you had been in the place when it was Damon's and Fox and Hound. Our server, I forget her name, was very attentive and friendly and knowledgeable of the menu. If you like wine this is your spot, not so much if you like fun mixed drinks. They say the menu changes each season and it is a relatively healthy menu. I got the swordfish which was excellent. We started with potstickers, which were tasty but only 4 for $10?! A little pricey. The one con of this place is it is rather pricey.
(4)
Mary M.
FINALLY! A restaurant that uses locally produced foods in appropriately sized servings,with only a few meals over 500 cal. It shows that healthy eating is also delicious eating. I have been there once for dinner and twice for lunch and love it. I cannot eat large portions and prefer quality over quantity. The men with me enjoyed the food but left wanting more. The service has been excellent each time. The desserts are decadent and again, portion controlled. Don't leave without having one. At $3 for every dessert, they are a bargain in decadence and are much more than the puddings they look like. The banana fluffed nutter is to die for! . The only reason I held back from 5 stars is the price. I expected it at dinner but there is no lunch menu. Therefore, my last lunch there cost about $26 for soup, appetizer, and dessert. I urge them to develop a more reasonably priced luncheon menu. While I won't be there for lunch again, I do look forward to my next dinner.
(4)
Kathleen S.
Tried Harvest a few weeks ago. Food was WAY OVERPRICED for a tiny portion. No rolls were served with the pricey entree. Food was bland and flavorless. I am not a big eater, but I was still hungry when I left. Not likely to return!!
(2)
Trajean S.
This place is simply AMAZING.. i was eagered to try this restaurant because i heard about the concept of it. how they get most of their products from local farmers and alternate their menu every once in awhile to showcase new farmers in the area. it really makes you appreciate where you live. Their flatbreads are amazing. i had the salmon flatbread which was so fresh and light. Oh did i mention that most meals are under 500 calories. the Ahi Tuna Tataki was fresh and had the right spices to set it apart from other restaurants. The ambiance of the place was low lit and very contemporary. Staff was amazing and friendly they constantly came back to check up on us which i love. and they knew the menu you very well.
(5)
Ann B.
Excellent food and service within minutes of 81...how amazing. Love the farm fresh commitment and sustainability...hope they really mean it! Portion size for my spicy shrimp noodles looked small but was more than adequate. Reasonable prices unless you ru.n up a wine bill like my husband and I! Definitely recommend. Lucky to have such a great option near interstate when travelling!
(5)
John K.
We had flat iron steak ($28), fish tacos ($17), crab cake appetizer ($13), watermelon salad ($10), BBQ pork chop ($20). Also drinks. We were very disappointed. Steak was biggest disappointment-tough, tasteless, very small. Asparagus was woody. Crab cakes so-so. Waitress said they were as good as Maryland. Not so. Best was pork chop. It was tender and moist. Overall, it was a very poor $150 investment. Advise you to eat elsewhere.
Delicious, we can't wait to go back. Best kid's menu I've seen. I had the nutty watermelon salad and spicy shrimp noodle bowl. Husband had the flat iron steak and harvest salad. Kids had filet and sliders with salads. Everything was great. The dessert cups are the perfect size so you don't leave feeling sick. We had s'mores, peanut butter cup, and banana cream and they were all delicious. Very professional service we felt well taken care of.
(5)
John L.
We really like this restaurant. The focus is on overall quality rather than quantity, so you might be disappointed if you are expecting huge portions. Don't be. The food is delicious. My salad was a great starter and was fresh and crisp. My pork chop was done to perfection and my wife's steak salad was excellent. We were in a large group but service was excellent and everyone in our group enjoyed their meals. We will definitely go back.
(4)
Heather E.
Amazing food, great drinks! We loved that most everything was local and farm to table. Jerk salmon summer salad was perfectly done, even the kids food is a credit. Plenty to choose from but not typical fried or junky fare.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Brunch Parking : Private Lot Bike Parking : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Trendy Noise Level : Average Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Best Nights : Fri, Sat, Sun Coat Check : No Smoking : No Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes Caters : No
Jenny W.
I love it here. The food is great. People need to realize that every human on the planet has bad days from time to time, no matter what business they are in. Please don't let the reviews of a few staff deter you from eating here. My Food is always great and I sit at the bar by myself a lot and all the staff seem very nice and accommodating. It's one place Im comfortable going alone. They know their food, they know their wine. Period. As far as price, because I've seen a comment or two about it, is certainly fair and to me it's worth it for good food. Go and enjoy the company you're with and try not to dwell on what others may be doing. If you dine alone from time to time, sit at the bar. It only took one time and they all remembered my name and the wine I drink. They really do have a great staff, so do yourself a favor and just go eat there. Don't forget to smile:-)
(5)Masud H.
The farm to table scene is pretty big in Harrisburg as I've learned recently. From NYC and this stuff would be SO much more expensive there. The food was very thoughtful and everything was just the right portion. I was amazed with what they did and their 500 calorie concept. I had an avocado/greek yogurt artichoke appetizer that was one of the best dips I have eaten. Then we had main courses which were burgers and wrap (seasonal, I don't see it on the menu now). Both were filling and delicious. Very friendly staff, nice seating arrangement. I've only come through Harrisburg a few times, but have already found myself talking about this place again and again.
(5)Dorothy B.
Yum! going backwards with this review. Love the way they serve their "shot" desserts - so make sure you save a little room for one. I went for the cherry cheesecake - which I think was fantastic. I started off with a beet salad that popped with flavor. I did notice that the salad presentation was inconsistent, as the person sitting next to me had twice the beets I had in my salad. But they were tasty. Main dish was cod, which was recommended by our waiter (who was very good by the way). I liked it, but didn't love it. whatever was on top was too thick and I couldn't tell if it was peanuts or panko crumbs lol. I scraped them off and went on with the meal. One disappointment was the waiting time. We were a group of seven, and the restaurant was crowded, but it took close to an hour to get our entrees. When we first came in we ordered flatbreads because everyone was hungry, and two of them took 25 minutes to be served. too long. Flavors were great, atmosphere is beautiful, and with s little quicker service the stars would have been upped by two.
(3)Elaine C.
The service was great. The food and wine were fantastic. The only thing that stopped this from being 5 stars is that the risotto was served cold but was quickly rectified.
(4)Molly B.
My boyfriend and I stopped at Harvest last Friday for dinner and happy hour around 5:30pm. We had reservations, but chose to sit at the bar to take advantage of the hour prices. We decided on a $5 flatbread appetizer and chicken skewers as well as a Frost Martini and Winter Sangria. The drinks were great. The steak and mushroom flatbread was delicious and at $5, it was also a really good deal. Since we filled up on appetizers, we decided to see if we could split an entree. We ordered the bison meatloaf, which came with mashed potatoes and seasonal vegetables and just asked for 2 small plates so we could split it ourselves. It was a pleasant surprise when the waiter brought out two separate plated portions of the entree! The food was great and so was the service, our bartender was very friendly and answered a lot of our questions. The price was also great, we had the 2 apps, drinks, and entree for under $50.
(5)Jocelyn S.
Two nights in a row I was there. Last night the bartender was so condescending and rude I can't believe that my friend left her a tip at all let alone 20%. Tonight I got there sat at the bar and waited for the bartender, who was a different bartender to wait on me. Waited almost 10 minutes before she acknowledged my existence then she proceeded to wait on other people that came in after me. I got up and left and went to the hostess stand and asked for the general manager. He knows me and I waited almost 5 minutes for him to appear. I finally told the hostess tell him I will not be returning. And left my name. It's a real shame because I do like the atmosphere and I do like the food. Oh well! Saves me $$. I gave it three stars because I do like the food but if I could give stars for the service there would be none.
(3)Derek C.
We tried the Harvest tonight and much like Chinese food from Giant I am hungry 15 minutes later Good idea to serve fresh food but seriously can you at least serve me more than a child's portion Our service was slow and inattentive and the Harvest misses the mark .... I can't wait to see what restaurant replaces this place in 6 months Won't be back
(1)Sean F.
We get here a lot. Everything is good, the flatbread is always great. Love the changing menu, always something to look forward to. If you can sit closer to the front, the atmosphere is much better, the back booths make you feel like you are in a box.
(4)C Lee L.
I came here with a coworker. We were absolutely delighted the film was not only amazing it was dancing on our tongues with flavor. Definitely a must visit if in the area. Irene made the experience all the better she's the best waitress we had in the entire area.
(5)Tom S.
Our dining experience at Harvest in Harrisburg was very disappointing. We had read some good things and, in retrospect, we were taken in by the "farm to table" concept which we like. But a great dining experience relies upon execution... Upon arriving for our reservation for 2 on a Saturday evening, we were promptly seated - but in the bar area. I hesitated at this, but seeing that it wasn't overly crowded I proceeded to accept the seating arrangement. The bar area quickly filled to beyond capacity, however, and we soon had a number of bar patrons leaning against our table/booth with their bodies and hands. It also became extremely loud. Our server was nice to us and apologized for it, but she, nor management, did anything to prevent or stop it. We each ordered the wine flight and had the cheese plate for an appetizer. The cheese plate had 4 cheeses that were interesting along with a jam, a fruit compote and a honey - I liked each of these items a lot. The fruit, however, was not fresh as a sad, grayish strawberry and a bad grape brought down the whole platter. A small letdown. For the main course, I ordered the Coq Au Vin. It was good, but not extraordinary. The wine sauce lacked the flavor that really could have kicked up the dish. The pancetta was very sparsely sprinkled in, and the fingerling potatoes were almost not present at all. I'm not one to expect big portion sizes, but the lack of vegetables and pancetta was a little ridiculous. My wife ordered the Porcini Mushroom Papardelle. It was terrible. The noodles were heavy and the sauce was flavorless. And that's all there was - the goat cheese, asparagus and mushrooms on the menu must have been blended together to make the bland sauce. For the food, this was the biggest disappointment by far. Upon walking in, we had planned on a feast coupled with a new wine adventure. We couldn't wait to get out at the end. We skipped on dessert altogether and literally pushed our way out of our table having to yell at the bar patrons nearly laying on our table at this point to please move so we could exit. Harrisburg can do better. I recommend staying downtown near 2nd Street for a great dining experience. Save this area for shopping and dining at the Cracker Barrell and Macaroni Grill (where you know what you're going to get).
(1)Jay B.
Pros: - Plenty of options - All entrees were delicious - On the pricy side Cons: - They are stingy with meat portions - we got 2 fish entrees for almost $25 each, there was hardly any fish on the plate and the plate was covered with slaw and green to mask the empty space Recommended, overall
(3)Beth V.
Upon my special request, a delicious meal was served in minutes. Can't wait to return for a more relaxing meal.
(5)Matt F.
Food and service has always been exceptional.
(4)Chris L.
Talk about outstanding! This place rocked the Harrisburg food market with their opening! Everyone is lined up and/or is talking about Harvest! The food is outstanding. Your entire journey from the time you walk through the door until the time that you leave will be one to remember. I have had a variety of items from Harvest - even things I didn't think I would like and they have all been perfect!
(5)Yelpe R.
Dinner for two was about $150 and so disappointing. This place is so close to my work and I wanted to make it my daily stop on the way home but...never again. Our server was not on top of things: we waited over 30 minutes for a hummus appetizer. The rest of the appetizers and entrees arrived out of order - I expect a little more coordination from a restaurant like this. The mussels were old and steamed in cream - a bizarre plate. Our steak arrived well done when we requested medium rare. A pasta dish arrived cold. I'm beginning to wonder if the issue was more around our server letting food stand. Just not worth my money, unfortunately. Too bad because I was really looking forward to this!
(2)Viki H.
Meh. That word describes my experiences perfectly. I've now been to Harvest twice (I almost always at least give restaurants two chances) and both times I walked away feeling less than excited. The first night, a friend of mine and I ate there (girl's night) and decided to eat in the bar area. Understanding they were busy, our waitress was a tad-bit inattentive, but nothing we couldn't deal with. My friend ordered a specific meal because it was supposed to have pumpkin tortelloni, but our waitress forgot to tell us that they didn't have that and just substituted a different pasta. We returned the dish (it was the main reason she ordered that dish vs. a different one) and got a new one, which she loved. I got a chicken sandwich and when I took a bite, I almost cracked a tooth on the wishbone that hadn't been removed from the sandwich. Also, there is NO shade, so if you're there in the evening, the light coming in from the setting sun is absolutely blinding. My friend had to keep adjusting her head for me, so that I could keep my eyes open at the table. When I mentioned this to our waitress, she said, "Oh yeah, we hear it all the time, but they're not going to do anything about it"...management, you should maybe rethink this. At another point, our waitress made a comment about being "retarded", which could be really offensive to someone. The manager came over to check on us, we filled him in and while he apologized, there was no "the next round of drinks is on us - sorry!" - That would have been a nice touch and something that wouldn't cost them a lot of money (but would reward them greatly in Yelp reviews). I just felt a little underwhelmed by his response to two people at the same table having issues with both of their meals. Second visit - ordered the burger to split with my daughter. No condiments offered or brought along (no big deal, just another one of those small things that makes it a well-rounded experience) and quite frankly, the burger was a bit dry. The bottom of the bun was hard as a rock (so much so that my daughter couldn't eat hers, due to her braces). My husband enjoyed his meal immensely, though and the service was MUCH better. All in all, I won't rush back. I can get a better burger elsewhere that is sourced locally. I doubt I'll try it again, especially when dinner for 3 last night (with only 2 alcoholic beverages and 2 people splitting a meal) was over $100 with tip. Just not worth my money, unfortunately. Too bad, too, because I was really looking forward to this!
(2)Susan N.
Enjoyed two days of eating here. Great service and food. Wait staff is thorough with their spiel on Harvest and all they had to offer. Great wine, small portions perfect for sharing, or not. Good times and i would go back if i lived here.
(4)Jackie B.
First of all, I have been to many of the other Harvest locations in PA and I have to say that this is far and away the BEST one. The service was wonderful (I regretfully forget the name of our server, but she was extremely pleasant without being overbearing, and extremely knowledgeable about the menu). They were completely packed and we were about 15 minutes late for our reservation on a Saturday night, so we simply had a drink at the bar and were seated in less than 15 minutes. I also forget the name of our bartender, but she was extremely cool and gave us what felt like a little extra special attention once we told her it was our friend's birthday. The food: We had the pear and bleu cheese flat bread with fig sauce to start, which sounded a little too weirdly fancy for me but ended up being one of the most delicious things I have ever tasted. The balance of flavors was just right and the flat bread was hot and thin and crispy. I think our table devoured it in about 2 minutes. We also had the Mediterranean trio with flat bread and the spicy pita chips - it was interesting and delicious without being too "out there." For my entree I had the pumpkin tortelloni (hello, it's fall, I need all things pumpkin) and as a runner was one of the only carb-heavy things on the menu (a plus for those looking to avoid excess carbs). The portion was just right - it looks small when it comes out, but it is so rich and filling that you definitely don't feel shortchanged! We had an assortment of the mini dessert shots, I tried the chocolate chip cookie dough mousse (soooooooo good) and part of the cinnamon apple strudel (also really good - but I was pretty full by that point!). Even on the busiest of Saturdays (the place was packed) our service was spot-on, the food was delicious and beautifully presented, and we left very full and very happy. We hung out at the bar a bit more after we had finished our dinner (it was my friend's birthday, after all, so they had some drinking left to do!) and some of the staff who were getting off shift were around as well and very cool to hang with. We are in our mid-late 20's, and this place definitely felt "upscale", but also cool and not at all intimidating. Great place for a date, special occasion, client dinner or lunch, or if you just feel like trying something different, fresh, healthier (if you choose the healthy options, which I clearly didn't!) in the Harrisburg area, definitely give Harvest a try. You will not be disappointed!
(5)Amanda R.
Very nice venue. Their menu changes seasonally so while the price points are average, you know your getting good fresh food. I had the winter salad with shrimp -mmmm. It was delicious! Wine was very reasonable, I think $8 for a 7 oz. poor. My friends and I sat and talked for about 2 and 1/2 hours and felt totally comfortable. Excited to go back again soon! *word of warning- if you add scallops to a meal it looks as if there is a $4 charge- it's actually $4 per scallop.
(5)GingerSnap G.
I must say I'm impressed when the company responds immediately to a less than perfect rating. Having said that... Pro's: wonderful interior, apparent popular with huge crowds the nite I went. immediate response from staff/mgnt cheese and various other items were very local calorie conscious meals very happening place to be. great variety on the menu. beet salad was BY FAR the best thing! it was complex, layered in flavors and textures. wonderfully fresh and well planned and executed. Con's: The dish that i tried did not wow me. but i played it safe with a tortellini/pasta dish. and the pumpkin to me came across as too sweet. i'd imagine that the calorie consciousness prevented the dish from packing more of a punch with a rich or butter based sauce. next time, i would try something that is seafood based with veggies, so that main ingredients do not detract from the health conscious fare and would bring alot of their own natural stand out flavor. I think there were alot of high expectations for this place. and i'm sure that has lead to a stronger critique of the food. i applaud the business for incorporating local products into their dishes.
(3)Angela B.
This was excellent! A must go if you are in the area. A little dark, i get the ambience thing, but it was almost hard to read the menu! After your eyes adjust, its wonderful! Great service as well.
(5)Jay F.
Great gluten free options! Try the gluten free flatbread. Martinis are great also, however not much of a selection. My family has one vegan, two gluten free, and men who love their meat. This menu had something for everyone. Incredibly fresh and well seasoned. Service was decent. Not very knowledgeable or helpful.
(4)Aaron C.
So the food was really good. It is a farm to table place with good menu choices. We had the edame 3 ways which was fine. The sweet was with honey which for me was not great as it left me with extremely sticky fingers. My wife had the fish tacos which she said was good. I had the vegetarian portobello "cheese steak". We had a couple of problems with things other then the food quality. We had to ask for place settings (not a huge deal), waiter was courteous but seemed less than friendly. The biggest deal was I told him i didn't eat dairy and asked for the "cheese steak" with no cheese but realized more then halfway through it had at least some.
(4)Alison Y.
Opening night! Great meal! Great menu, just about everything is under 500 calories. Portions were just right. Had the tofu stir fry with coconut rice and it was amazing. My husband had the seared tuna with bok choy and snow peas and said it was perfect. For a first night we were surprised they had the timing of each course just right. Hate being rushed when we are out the kids. Plus they take reservations. The drinks may be a little over priced for the area (but they were delicious) We can't wait to go back!
(4)Barbara G.
Have been back and I now change my score and review. Inconsistent. Over priced. Food just so-so. Get it together....please. If you're looking for a traditional central PA RESTAURANT THIS US NOT YOUR PLACE TO EAT. They have only been open a week, but you wouldn't know it by the service. Top notch. I had a tuna tartare appetizer which was outstanding and a smoked salmon flat bread pizza that was supper yum. Their dishes are simple . The ingredients sort of speak for themselves. Some things are a bit pricy but this is fresh food ..... Not Sysco. The decor is Urban. Noisy,but not any worse then other places. I've been waiting for a place like this since we move here many years ago. Harvest delivers .... It's fresh, delicious food served simply and delicious. Thank you x1 million
(3)Shara E.
We were here for our anniversary in January, and decided to come back for Valentine's Day. Whatever issues or kinks there were with the seasoning of the food when they first opened has been resolved. It was delicious! They had a special Valentine's Day three course meal and it was spectacular! My husband and I are HUGE fans of salt, but everything was seasoned so well we even commented to each other that we didn't even miss the salt not on the table. Great service and overall a wonderful time!
(5)Tim C.
After a couple of recommendations from friends we decided to try Harvest out on a whim one evening. After our trip I can definitely say it was a great evening and we are coming back without a doubt! We did get reservations but when we arrived we found out their Happy Hour had 15 minutes left (5-7) and by sitting at the bar we could take advantage of it. We switched then to the Bar and were sat right away. The bartender was very aware that Happy Hour was almost over and beelined right towards us to take our order. She did give us an overview first of what the restaurant was about, their special, and how Happy Hour works. She took our drink orders and appetizer and everything was going well. Now the first complaint I have is that they seemed to almost have too many bartenders. The reason I felt this way was because we would get asked every question twice it seemed like. Someone would take our drink order and while waiting another one would come over and ask as well. We would get asked about mains and a couple moments later another bartender would ask again. Not a huge deal but it made me feel like we were being interrupted a bunch. Onto the food... The appetizer, the BBQ Chicken Skewers, were amazing. Definitely the best thing (my girlfriend with say desert was but she always says that so ignore her). I then got the spicey tofu stir fry and my girlfriend got the fish tacos. Now the one key marketing point Harvest has made seems to be that most of their items are low in calories. This has seemed to be important because of the items we had, and see other people order, were very light on sauces which I loved. The flavor with most of their items were just fresh tasting and not heavy at all. Except the stir fry... For some reason I think the stir fry had more sauce than every other item combined. When I was done eating it there was enough sauce to make a soup. Just a bit baffling. Overall though I loved this place and am definitely going to come back. They have a great menu it looks like with tons of items to try.
(4)Veronica N.
The ambiance is modern, yet romantic. The menu is mostly locally-sourced and under 500 calories. My husband and I went the day before valentines day and it was busy. We ordered the yellowfin tuna tartare to share. It was made with chunks of tuna, Asian pear, and ginger and served with a blood orange aioli. It had good flavor and was plated nicely. My husband got the three bean turkey chili. It had cheddar and sour cream mixed in and was delicious! I ordered the herbs de Provence dusted duck and had mixed feelings about the dish. The side of caramelized turnips & spinach was fantastic and the farro was a great choice for the starch. The duck itself was supposed to be medium-rare. It was medium, but the fat was not rendered. The skin was so chewy I had to spit it out. The apricot reisling glaze was fabulous, but it didn't save the dish for me. My husband had better luck with the scallops. There were four large scallops that were perfectly seared and had no sand in them. The sides were supposed to be brussel sprouts and a risotto. The brussel sprouts were not on the plate at all, but we didn't think about that until later. The pancetta & Asiago risotto was so creamy and paired perfectly with the scallops. Our server forgot our drinks several times. When our entrees arrived, we actually had no beverages. The wine list is pretty good and they have a list of interesting cocktails. I will give this place another try on a less busy night
(4)Scott P.
In town for a dance competition and chose this place because of the healthy options. I had the grass fed burger which was really good. My wife had a Thai noodle bowl which she thought was phenomenal. The kids had pizza. I would definitely recommend this place to eat.
(5)Diane J.
Excellent service, knowledgeable staff, Austin took the time to tell us about the restaurant's local farm to table concept. Ambience is really nice, it's mostly an after work crowd. Ordered the braised short rib flatbread as an appetizer- marvelous! My entree was the Portobello mushroom cheesesteak with a spring mix salad- divine! The aromas, the freshness! Will definitely be back.
(5)Aryan J.
This is the first time I have been to this restraunt. The food was FANTASTIC in taste, the service on the other hand, was questionable. The waitress did not listen to any of my requests and only did her job to get by. Meaning she didn't take the time to ensure perfection in the quality of there service.
(3)Amanda P.
The food and service were excellent. I will be returning. The salted chocolate dessert was amazing.
(5)Debra J.
Had a great dinner with my family of 4. Took our children under age 12 and had a great time. Food was perfect and we loved knowing we were eating healthy. Most dishes under 500 calories and its noted on the menu if over. Our waitress was wonderful. I wish I had gotten her name but she was helpful and asked us if the kids needed refills instead of just bringing more drinks. Wish we lived in the area to go back more often but next time we are in Harrisburg we will definitely go back.
(5)Harry B.
First time here. Male bartender took my drink order. Never came back even though he greeted many other new customers to the bar for the next half hour. Then he counted his drawer at the bar which seemed weird. Luckily a female bartender, Ryan, from Boston, came on duty. She was on top of her game. She assigned other bartenders tasks to get the bar ready for a busy night, introduced herself to all guests, was a very good sales person, knowledgable about the menu and honest when explaining the concept and portioning while making everything sound delicious. If she isn't the bar manager, she should be. She was so friendly and genuine. Butternut squash soup was delicious!
(4)dj t.
Disappointing meals. Tuna and halibut were over cooked. Have eaten here numerous times before and it was better.
(2)Maya K.
I was really excited to try this place as my husband and I are fans of seasons 52... Sadly this place was no where close to seasons 52. My short ribs where extremely under seasoned compared to my husbands filet mignon. Even our sides were off where as my mash and veggies had no salt and pepper. Service was blah we were sitting on a booth right in front of the waitress stand/register and all of the waitresses kept coming by and slamming the register drawer into my pregnant self's back! To make matters worse the salted Carmel chocolate dessert was disgusting,extremely heavy and had no texture whatsoever. Both of us have been feeling blah after our lunch today maybe the beef wasn't the freshest?!
(2)Emily G.
We visited Harvest a few weekends ago and had an absolutely wonderful experience. We had an earlier Saturday reservation since we were taking a 3 year old with us. A reservation is HIGHLY recommended (at least for Saturday evening,) as I don't believe they accept walk-ins due to the high demand. Our server was absolutely fantastic. She was super sweet, and even though we were there just 2 days before they switched to their spring menu (therefore they were out of some of the items,) none of us were disappointed with our meals or options. We ordered some speciality drinks along with a bottle of wine for the meal. Some other reviews complained about smaller portions but we were all more than satisfied. There was even room for their desserts which were also delicious. I personally tried the cured meat, Thai shrimp, and tuna tartar apps which were all very good. My mother and I shared the duck and salmon for our meals and again were both very happy. We will definitely be back to try out the spring menu as well.
(5)THRIFT m.
Driving back from New England, sis and I turned off the highway to stopped here for dinner. It's in a weird mini mall area in middle of nowhere -- I don't know maybe the burbs? Definite restaurant consortium feel. I can't get over how weird this area and place are! Food was ok. Trying to be hoity-toity or something but food seemed to lack cohesion and flavor. Wasn't much on the menu for vegetarians or vegans. Overpriced IMO. Waitress was excellent and very helpful.
(3)Corky G.
I ate there twice--I liked it a lot. I do think that the service has to be improved. But, they are just getting started. So I would give them a 3 right now.
(3)Marcia L.
Really great food! And our waitress was lovely! The gluten free capellini was great. So were the fish tacos (and very artistically put together!) pan seared arctic char was phenomenal! Dessert was good. Sangria was refreshing!
(5)Don D.
We've eaten at Harvest many times and the food is consistently very good.
(5)Keith H.
Great food and upscale, casual atmosphere. I had dinner around 8PM and ordered the hanger stake. Service was great, food was hot and tasty and the place was pretty full. Ask for Monica if you're going and your dinner will be perfect!
(5)Kathleen K.
I love the "farm to table" concept and the fact that many dishes on the menu are under 550 calories. I have to say I had high hopes for this place and I left kind of "eh." First, I have to say they did and amazing job renovating this place. The restaurant itself is absolutely gorgeous. But for the food... The cedar plank salmon entree I got was kind of hit and miss. The salmon was delicious, but the potatoes were undercooked and the the entire dish was under seasoned. For dessert, I got a chocolate peanut butter shooter, which was amazing. I had a rosemary lemon martini with dinner, which was very good; with my dessert shooter I had an irish coffee, which was too strong. The thing that got me was that I spent over $50 with tip for just myself, and I left hungry. I will give this place another shot, but I feel like I would like this place better for either lunch or just drinks and appetizers.
(3)Jessica W.
Sadly I was very disappointed by Harvest. Our server was rude and very unattentive, and took almost 20 minutes to bring my glass of wine, which was a pretty skimpy pour. Wine list wasn't very impressive for being a "wine bar" and the first two items I tried to order off the menu were unavailable. Food was under seasoned and cold by the time out server came back to check on us so I could ask for salt and pepper. Bummer this place was so underwhelming as I had really high hopes.
(2)Kara L.
Good for a chain restaurant. Some local options, many lower calorie options. Small portions (which is great, but prices aren't exactly in line with the portion sizes). Service was fine. I would eat here again if I was shopping at Williams Sonoma or something.
(3)Mike F.
This is a farm to table restaurant and it is well worth the visit. Excellent food and great service. Try the filet wedge salad. Their menu changes seasonally.
(5)C T.
I love Harvest. I go to the one in North Wales regularly and was thrilled when they opened one in Harrisburg, as I am there all the time for business and to visit family. Though the menus are the same, I have found the food to be consistently better at the Harrisburg location. The portobello "cheesesteak" is awesome, as is the goat cheese appetizer. With that backdrop, I am frustrated and disappointed to report that the service is such a nightmare - I am hesitant to go back. The ladies at the front door are icy - they clearly would prefer that you just go away. I actually wonder if they have been instructed to try to deter people. If so, they're effective. But the final straw came last night when our waitress was visibly annoyed when we came in for a late dinner (8:45pm). She rushed us through the meal (we were out by 9:30) and did not offer desserts (which, I should add, are great here). There were times that we spoke to her and she walked away without even responding. When we specifically asked to see the dessert tray (the desserts are usually presented in little cups on a tray), she left in a huff and returned, slapping a single menu on the table and announcing that there was no dessert tray because the "dishwashers were already running." She tried to remove plates from the table behind us and the patrons said they were still eating. Sensing her frustration, they said to her "but you can bring the check" to which she responded, "oh, do you mind?" Seriously? This isn't an inexpensive meal, but you get friendlier service at Chik-fil-a.
(2)Nevin M.
We wanted to get together with friends. So, we had to choose a good place. Our friends suggested Harvest, which for some reason we hadn't heard about. What a pleasant surprise. Nice ambience. Very good food, well prepared and presented. Attentive, helpful staff. A really good farm to table gem, right in our own backyard.
(4)Erick R.
Ambience and Service was Top-Notch...exactly what Harrisburg Pa needs! Food was very fresh and the employees are well-trained/educated. Farm to Table is coming back fast because people are more cognizant of what they eat now than ever. My wife and I will come back and have already invited friends!
(4)Josie B.
Great environment, great servers and a variety of choices -- all green.
(4)James D.
Food was actually pretty good but service was rude and inattentive. Ate at the bar and Josh was server. Will not return!!
(2)Stephanie H.
I was surprised to find this restaurant in Harrisburg. The food was good and the atmosphere was one of the best in the city. I will definitely be coming back and bringing out of town guests. It seems like a good place to celebrate special events.
(4)Anthony P.
Worst eating experience in years. Party of six had such a bad experience that although it was Friday and we had additional plans everyone went home angry.
(1)Regina V.
New monthly lunch spot for me and my daughter. I don't eat out that often but lunch is my favorite meal to eat out. I have been finding more farm to table restaurants lately. They use the freshest ingredients and what is local and in season. I love a changing menu. Lunch today was a nutty watermelon salad and a strawberry chicken salad. We shared the salads and they were both very good. Great portion size and the chicken had great flavor and not over cooked. The dessert was the perfect size and the other great tip was everything for the most part is 500 calories or less it is marked . We were seated by the bar and the bartender waited on us. She was pleasant and told us about the menu and the local farmer's that the ingredients are coming from and gave great details and recommendations as well. The only downfall was sometimes we waited longer for a check in on little things but she was friendly and was really trying to take care of us. I really felt bad for she had to duck in and out from the bar area to take care of us. I didn't realize this until I was leaving. Bathrooms are very clean. my daughter noticed staff do wash their hands properly before returning to work especially the kitchen. The atmosphere is nice, the best way to describe is upscale farm to table. A little pricey but if you think about it they are supporting local and state farmers and that takes travel time and cost. I don't mind the cost because so far the food is great. I really want the local farmers to continue farming. The ingredients are so very fresh too it comes across through the food on the plate. Great place to try and I am already planning a dinner date night with my husband. This place has great potential, it is still new and they are working out the hiccups. They need to get a better system in place for take out. We overheard a guy say he was wait 30 minutes for a bison burger. I hope they bought him his meal. I hope they can hook up with a local craft brewery to offer some good beer
(4)Tiffany I.
Preface: we went for a late afternoon lunch on a Saturday. I'm a food person. I'm a restaurant person. And I am baffled as to the positive reviews of Harvest. I found the menu fussy. I had a hard time finding something that sounded appealing. The appetizer (pork pot stickers) was easily the highlight of the whole experience. I wish we had just ordered more of them as the meal. They were just into the fall menu and I went with the porcini pappardelle. I will give our server credit, she did try to upsell a protein and I wish I had listened. The portion is...miniscule and flavorless. The menu lists goat cheese and asparagus as named ingredients. I had one small clump of goat cheese and perhaps two small pieces of asparagus. It desperately needed salt or any touch of mirepoix flavor. I passed on dessert because I was just fed up, my boyfriend had one of the desserts and said the texture seemed off and that it was so sweet his teeth hurt. It was a rather expensive meal and we both left still hungry. I've heard positive things about their cocktails and happy hour. I'd recommend giving that a shot and passing on the actual meal. Pro: the renovation is beautiful. It is unrecognizable as any of that location's previous iterations. our server was pleasant, knowledgeable and attentive. I'm in the restaurant industry and I have high expectations for a server. She did well. We were seated immediately The pork pot stickers were delicious
(2)Al H.
This is a nice change of pace for the area. The food was great and locally sourced. The menu tells you which farms they receive their ingredients from. When we ate I believe the server said that we were having the summer menu which was coming to an end. The dumplings were amazingly good, and hopefully make it to the fall menu. We went on a Saturday early evening avoiding any crowds. The decor is very nice and much of an improvement from what had been there. Will definitely come back to try the new menu.
(4)Frank C.
Not to impressed with the service, first we waited about ten minutes for a table and they forgot about us standing there. Then we get a waiter that was like a zombie. Meal was okay, a bit pricey overall. Desserts were delivered all at once and you got to pick it right there, very nice and delicious.
(2)dk l.
Came across this place while I was staying in Harrisburg with few of my friends. We decided to stop by because of the atmosphere, but we were all so delighted by the food that were provided to us. Starting from appetizer to main course, and ending with dessert. There was not ONE thing that didn't satisfy us. Everything was very fresh, and full of flavors, and I wish there was a place like this NY!
(5)Liz C.
Great dinner! We had a glass of strawberry rhubarb sangria. Amazing! I had the cedar smoked salmon with veggies. Too full for dessert but it looked amazing!
(5)Cody M.
Pretty amazing menu, great service, great concept. My only complaint is that the atmosphere did not seem to fit the idea of the restaurant. However, in time, as the restaurant gets seasoned, the vibe will match the concept.
(4)Ellen H.
Four of us from out of town who are quite fussy, were extremely pleased by this fresh sophisticated menu. Service was outstanding and I can't wait to visit again.
(5)Ryan F.
Great place to have a nice dinner with your significant other. Atmosphere was great, food was excellent! Love what they did with the place.
(4)Julie B.
The ambiance was contemporary, the food delicious, and the service welcoming. From the very begging of our service, the waitress walked us through the menu and wine list. She was very friendly and professional. I had the house made pasta and it was fantastic. They had selections for every palate. I will definitely come back!
(5)Haley B.
I've only been to Harvest once, which is why I'm only giving a 4 star review.. My experience at Harvest has got to be the best restaurant experience I've ever had. Our waitress knew the answer to every question we asked, she was very knowledgable in the product, and had fabulous recommendations. The plates come out and look small at first, but it's the perfect serving size. I had the Turkey Ruben Sandwich, the turkey was so tender I felt like I didn't have to chew it was that moist. I will definitely be going back to Harvest!
(4)Devin B.
Fantastic place. We began with drinks at the bar but they forgot to order our appetizer. When we got seated, we brought up the situation. The manager came to us and offered to get it on them. Nice move! The goat cheese btw is amazing! Our entrées were great (coq au vin and salmon). Deserts are small individual portions, perfect to avoid the overload. Overall, the service and atmosphere is great; we love the concept and will come back!
(5)A S.
Waited at the table for 20 minutes with no service, not even water. Had to get up and leave.
(1)Dawn C.
Great ambience. Great drink selection. Excellent food and menu options. Good service and proper issue resolution. We were promptly and politely greeted and sat. Our server was very knowledgeable and friendly - not the best server I've had (was a little slow with refills and ended up messing up an order) but in the end, our experience was pleasurable. Even though there was a mistake made, our server owned it (rather than passing blame to the cooks) and took actions to rectify the problem immediately. The manager followed up with us twice and hand delivered the meal with sincere apologies. They gave us free drink cards and each a free dessert. I thought they handled it very well, which is incredibly important. The crusted cod dish was amazing and fresh, and the fettuccine alfredo was surprisingly light and well balanced. We will be back! LOVE that this business supports local farms - farm to table. Amazing. Well done Harvest!
(5)Larry H.
Nice. Three of the 4 meals were excellent. The burger was way too dry and the plate was pretty crowded with the addition of a salad. Scallops done perfectly. Coriander dusted shrimp was very tasty. Do have a complaint about beer selection though, it's not very good and NO dark beers. Wines are so so as well. I enjoyed the atmosphere and if you ever get a server named Irish, you are in for a special treat
(4)Carrie R.
Traveling home we stopped in here as an alternative to the Macaroni Grill. We were pleasantly surprised. We tend to be people who go for drinks and multiple appetizers so were happily surprised here...we got the beet salad, pot stickers and a flatbread with olives, sausage and peppers. All were really good. While the potstickers were nothing to write home about---the other two were great. And a great martini and Malbec to boot. We finished it off with a soup course. Both the tomato and the squash soups were great. Our server Irish was very kind and attentive.
(5)Susan F.
Service great...food healthy, yummy, &reasonable. Menu had a lot if variety. Recommend sea scallops, coriander shrimp and fish tacos. Has lots of rooms for small parties. Great ambiance. Meals mostly under 500 calories d clearly marked. Food locally sourced and the quality showed.
(5)Marie S.
Had the pleasure of dining here and am so excited for a restaurant like this to come to the Harrisburg Area. Our server was attentive and knowledgeable about the menu. My Lavender Mojito was AMAZING! For starters, we ordered the farm fresh cheese plate that came with an accompaniment of honeys and preserves, watermelon gazpacho (YUM!) Calamari, edamame done 3 ways, spicy, salty and sweet. All were excellent! For our entrees, I went with the Portbello mushroom cheesesteak, it was delicious! My friend ordered the sesame tuna and said "It was the best tuna she has ever eaten!" We really enjoyed our dinner and the vibe of the restaurant! Can't wait to check out the fall menu! We will be back!
(5)Nate M.
I'd been looking forward to trying this restaurant and did so on Christmas Eve with my brother who was visiting from out of town. The ambiance is wonderful, the restaurant is beautiful and I noticed several cozy tables near fire places that I'd love to sit at in the future. We were seated in the main open dining area, where we could see the kitchen and out the windows. We had excellent service and loved the variety of fresh farm to table and organic choices. There really was something for every taste on the menu. For our appetizer, we ordered the shrimp lettuce wraps. They were challenging to eat because they were served deconstructed and the ingredients consisted of the lettuce, grilled shrimp on a skewer, edamame, peanuts, shredded carrot, and a light sweet & sour sauce. The grilled shrimp were delicious, so my only suggestion would be to serve them on their own or prep the lettuce wraps and serve them with the filling already chipped up. For lunch we chose the Bison Meatloaf & Scallops w/ Risotto. Both of these entrees are top notch. The sides for the Bison were excellent as well and complimented it expertly. The 4 scallops were of suitable size and cooked perfectly and the risotto was the best we've ever tasted. For dessert the restaurant offers mini-desserts in moderately sized shot glasses. We had the chocolate sea salt caramel and the pumpkin. The chocolate was dark and rich but unfortunately way over-powered by the salt. But that did not stop us from finishing it off! The pumpkin was perfect and just the right size! Overall this seems to be one of the best restaurants in Harrisbrg and I can't wait to go there again!!
(5)Kim K.
My friend & I had dinner here today, having made reservations a few days ago. The service and food was excellent. The portions are not huge and you get one side with your entrée. We each ordered a second side and had the iced tea which is also very tasty. We each had a shooter for dessert which was delicious. Many choices of flavors for the shooters. We both agreed we would definitely go back and try other items on the menu.
(4)Eric B.
Very nice place for a date night! Food was outstanding, atmosphere was great. It was a little louder inside than I thought it would be. Felt like I was yelling at my wife at times. Price was pretty reasonable as well. Will definitely go back.
(4)William W.
Have had two meals here, first on opening weekend and the next a few weeks later. Both times we were impressed with the service for being a brand new. The good is downright amazing from quality to flavors and we are looking forward to the seasonally changing menu. Quickly becoming my favorite restaurant in central PA!
(5)Jon G.
Amazing restaurant!! All the food was fresh and delicious and most of it was under 500 calories. The local farms they use is actually listed right at the top of the menu. The cocktails were delicious and decadent to say the least. We started off with a Flatbread which was absolutely delicious. There was three in our party and the Flatbread was cut into ten pieces so plenty for everyone. For the main course I had the cedar grilled salmon which was phenomenal. Veggies were super fresh and delicious. Everyone had delicious food and was amazed. Then came the desserts, several to choose from and all again to die for. The service was fast and great. Our server was extremely tentative to us. She was great very knowledgeable and professional. Our experience was phenomenal well worth the price. For three people it was under $100 and that was with 2 premium cocktails and 3 desserts. That's a great value. I will be back many many times!!
(5)Rebecca J.
The food was fresh and delicious! The service we received from Kelsey was top notch, and the atmosphere was welcoming.We will surely be dining here again.
(5)Gene S.
This place blows. Open a few weeks now, and already their fancy sign is only half lit (I thought I was going to an upscale pirate restaurant named HAR!) It was extremely busy on Saturday night, so the hour wait for food was understandable. The food was average at best, and the portions were miniscule (no wonder every meal is under 500 calories, THERE IS NOTHING TO EAT!). If you want to dine in a pretentious atmosphere and eat like a bird, this place is for you. If you want twice the flavor, three times the portions at half the price, go to the Macaroni Grill on the other side of the parking lot. If you still need the foo foo atmosphere, but would like to leave feeling like you actually ate something, try Giotti's on Linglestown Road or the Firehouse on Second Street.
(1)Sizzle C.
awesome place. everything was really tasty, great decor, healthy, awesome service, only thing i would change is the smallish portions
(4)Kendra W.
Tucked away in a small shopping center parallel with Route 81, is this gem of Harrisburg. I am still in awe of how delicious everything was. This place brings farm to table to a new level. Each dish was crafted and executed perfectly. Farm-to-table, seasonal, and local cuisine is hard to sustain within a large-scale, gourmet restaurant but they pull it off elegantly. We started with the Thai BBQ shrimp lettuce wraps. These were perfectly seasoned and cooked. The shrimp were sweet and juicy and the fixings complimented the flavors well. I ordered the BBQ Shrimp Salad which was one of the best salads I've ever had. Not only was the portion more than enough to satisfy my hungry tummy, but it also had incredible flavors that just highlighted every summer ingredient within it and was topped off being perfectly dressed in a light summer vinaigrette. Highly recommend! My husband had the fish tacos and said they were the "best fish tacos I've ever eaten". They came fried to perfection but not greasy and with an array of toppings that highlighted the fish well. Served with fresh guac, my husband was in fish taco heaven. I was jealous I couldn't had ordered both this and my salad - but there is always next time! Our other guests raved about their dishes as well. Next time I would love to try some of their vast collections of wines. A good wine would had really just topped this meal off. It was a lovely experience dining at Harvest Seasonal. The service, food, and atmosphere were impeccable! I am sure you wont be disappointed.
(5)Full C.
Full C's life has become surreal. This rating is based on the food and the service. Was here for a Birthday of a friend. As per usual, Full C gets left in public. Only this time keys and phone weren't taken, ala an experience in Woodstock a few weeks ago. (hitchhiking is hard work people, don't do it) Full is a non-drinking vegetarian. Not sure what a mojito is but $9 seems steep. The food was very good, nicely presented and tasty. Meat dishes are pricey, but the non-meat dishes are reasonably priced...and again, tasty. Our server was wonderful. She's South African and was delightful, she showed genuine concern when I was left with the bill as all the "friends" left "early." Not to worry, I'm fine, happens all the time! (perhaps I'm the problem...) The other staff members were courteous and kind, and mostly cheerful. If there were one complaint, it would be that the other patrons were a little on the smug and snooty side. OK, you just dropped $150 on a meal for four, but do you really have to walk four wide as you're leaving the restaurant forcing new patrons into the mulch because you're too callous to move over? Full C will return...but with other, more trustworthy dining companions.
(4)Britt P.
Went on a Friday night when they had just started their summer menu. Overall, amazing place with wonderful food and great atmosphere. We started with the artichoke dip which was creamy and delicious. I would like to try the quesadilla next time. We ordered the house pinot for the meal which was lovely and by Salmon Creek. It was $28 for the bottle. I had the scallops which were out of this world. It's a very rich and creamy dish with the risotto so keep that in mind. I was worried that it wouldn't be enough food but it was perfect portion size. It came with 4 nicely sized scallops that were seared perfectly. My friend had the beef flat iron with vegetables. The portion was a bit small, to me, but delicious nonetheless. It had a great smokey char. For dessert we tried the s'more cup and banana pudding cup. I'm still having dreams about the smores cup! Definitely go and enjoy. I'll be back again!
(4)S R.
Decent place. Good concept for a restaurant in supportting local farmers. Nothing spectacular about it. Waitress showed very little interest or attention. May visit again, hopefully get a different waitress.
(3)Daniel G.
This place has pretty cool decor and the food is good but you have to play the menu right as its a little pricey. The best thing I've had is the Salmon Flatbread. It was absolutely perfect and only $5 during happy hour. The rest of the food was good, but $24 for 3 scallops is much too much. On a side note, the seasonal menu concept will definitely draw me in at least 3 more times. Once I've tried them all I'll touch up my review.
(4)Maria S.
Amazing fresh food! Excellent service. Took my hubby to his birthday here., and we all loved everything. The flat bread is delicious And so are the salads. Not crazy about the fish tacos., but the desserts were delicious! Will def be back when in the area.
(5)Ryan O.
Great healthy and delicious dinner place to check out. Our waitress was really friendly and had a great beer selection too. Apps: The BBQ chicken skewers were good , fairly basic. The hummus platter was really good. Entrée Get the arctic Char you won't regret it. Dessert Their desserts are in little cups with a bunch of different types of pies, cakes and mouses. I got the key lime pie one which was on point.
(5)Elizabeth O.
I was impressed by the decor, menu, and wine offerings. Happy hour has good pricing, but you must get there by 5pm to get a seat at their bar. The flat bread is cracker-thin, but very yummy. The goat cheese crostini were excellent! The service was fantastic, but then again, I was there with a "regular" so perhaps I got special treatment. Regardless, I will definitely be back and will again be happy with the experience, I'm sure.
(5)Christine T.
Wow, what a great addition to the Harrisburg dining scene! We were meeting up with the folks for Father's Day and had a little extra time so stopped in here for a glass of wine. The restaurant is beautiful, we sat at the bar and admired the tiled bar top and all the pretty stone/water/nature inspired fixtures. Nice wine list and the food menu looked amazing. We shared a bottle of white and nibbled on the edamame, the spicy is the best. Had a chance to talk to the manager Gene and he was really informative about the beers/wine/cocktails and was telling us about some paired wine dinners that the restaurant offers. We will definitely be back for one of these. Great service, great atmosphere, great drink, great food...thanks!
(5)Jennifer S.
We stopped by for an early lunch yesterday before heading to the airport. This place reminds me so much of Seasons 52...and I love that! Great atmosphere, professional service and delicious food - most of which is 500 calories or less. I enjoyed the turkey chili, the roasted beet salad with goat cheese and candied pecans and an oreo cookie mousse dessert...everything was local, fresh, flavorful and really delicious! There were so many items on the menu that sounded great, so we'll definitely be back when visiting my parents in PA. My parents and husband also thoroughly enjoyed what they ordered as well...you just can't go wrong!
(4)Mohamed I.
Amazing surprise!!! Took my cousin out to dinner to catch up on life. Was received by a very friendly hostess who informed us that our wait was an hour and fifteen minutes. We gave our information to the hostess and went to Statbucks to kill some time. Text was received just over an hour. The general manager walked us over to our table, and he walked us through the concept of the menu, and how it changes seasonally, all the food is locally sourced. The service was spectacular. The food was amazing although the steak did not come lathered in buttered like most steak houses. Most of the food on the menu is 500 calories or less. We had the flatbread appetizers which were fantastic. Dessert was really good. Peach cheesecake is a must. Overall, I felt fantastic after the dinner. Overall the experience was wonderful and look forward to coming again
(5)Craig H.
We are always hoping for new additions to the somewhat bleak dinning scene in Central PA and were favorably impressed with this relatively new addition. Harvest focuses on farm to table and healthy preparation. We came mid afternoon and picked from the appetizer and sandwich section of the menu. The choices are varied and creative and everything we ordered had a nice wow factor. The service is pleasant and professional. We are looking forward to trying Harvest out for dinner c
(4)Todd E.
No fault of their own but, the beer I went for was out. The wings appetizer was marginal as was the shrimp lettuce wraps.
(3)B T.
Great concept, good food, atmosphere, and decent prices. Downside is that not all their chefs are brilliant. My meat was extremely overcooked and dry (ordered medium-rare, came out well done). There was an insincere offer to have it re-made, "do you want me to ask if they can maybe remake it?" I didn't want to be THAT guy so I agreed to just keep it, but there was no comp, free dessert, coupon, or anything like that. The reason I kept it was because we had already waited over an hour for our food... Other customers had come in after us, eaten, and left in the meantime. I was really bummed because my foodie friends and I had all been really looking forward to trying it. I'll probably be back, but only for dinner when hopefully they have better people doing the cooking. Some of the seasonings were off too (some DRIPPING with garlic, others virtually unsalted). Luckily, the good ingredients helped make up for it. But how EXCELLENT this place would be if they just cooked the food properly and had slightly better customer service.
(3)Bob B.
Nice atmosphere. Reasonable prices. Unbelievably naive service. If you're staying at the flock of roadside hotels, this is a best choice in the immediate neighborhood. 1st flatbread came out stone cold. They graciously replaced it, but still: it was rock cold. The bartender robotically processed the replacement. I felt this was a corporate joint where nobody gave a shit. If you're in this neighborhood of Harrisburg - it's ok.
(3)Kelsey E.
Menu is healthier and uses many more organic items than you will find in other local restaurants. Portions are slightly smaller than your typical "American" overindulgence. The tiny desserts in individual sized glasses are fantastic!
(4)Justin M.
The food was awesome. Good sized portions for my wife and I. I love the fish tacos! The staff was great. The manager came over and spoke to us which was nice. It's also nice to have the menu always changing and has the freshest ingredients available are used. Will be back
(5)Ben T.
Overall we liked this restaurant and plan to return. My husband has to avoid garlic, onions and certain other foods for medical reasons, and they did a good job accommodating him. Our waitress, Michelle, was a big help. The noise level in the restaurant is relatively subdued, and you can definitely converse with your dining companion without a problem. The waitress helpfully cautioned us that the coq au vin takes extra time to prepare, and since we were quite hungry, I chose short ribs instead. My husband started with the tuna tartare, which came finely chopped with pears and ginger. The quality of tuna was acceptable. I started with the lobster bisque. It was well-flavored and hot, but not burn-your-tongue hot. There were pieces of lobster I could see and taste. My hubby had the salmon for his main course, but he felt it was a bit too fatty. My short ribs were tender and flavorful. We appreciated the nice balance of flavor without too much salt. Far too may places equate the two. The vegetables were very well prepared, although my husband did say he wished they had used a touch less oil on the roasted potatoes and squash. The roasted carrots were perfect. For dessert, Harvest had a choice of mousses and other concoctions in large shot glasses. Everything looked amazing. The chocolate mousse with salted caramel was unbeatable. My husband said the pumpkin tiramisu was similarly good. The flavors we didn't choose included chocolate chip cookie dough, deconstructed apple pie, peanut butter cup, and red velvet cake for Valentine's Day. Service was quick, and the staff was eager to offer assistance and advice. It's a bit difficult to get to the restrooms from the main dining area. We appreciated that even though the place was busy, we never had to wait for a refill on water, or for the plates to be cleared. We are planning to return, and I would definitely recommend it.
(4)David P.
Held a client event here and also came for dinner with my wife a few months ago. Both times the food has been excellent and the staff was wonderful, friendly and knowledgeable.
(5)Jen G.
Delicious! Great atmosphere, top-notch service, high-quality and delicious food at good prices.
(5)Anjali A.
Restaurant is based on the new farm to table concept. Nice decor, outside seating is available too. Server was knowledgeable about the dishes and the ingredients. They are willing to customize dishes for picky eaters. All the food we had was very good. Special mention for Mahi Mahi fish tacos. Good flavored dishes. Good place to go to for celebrating events.
(4)Hayley W.
Exemplary service! We were in a rush to get back on the road and our waiter was super considerate of that. The food was delicious, bathrooms clean and ambiance delightful!
(5)Christine M.
I have mixed feelings about this restaurant. My experience is with the Easter Brunch menu of April 5, 2015. I had the Mushroom "Omelet" and the Fruit Plate. The Fruit Plate, presented as an appetizer, was nice -- odd presentation; 1 large strawberry, two black berries, two raspberries, six melon slivers, three thin slices of kiwi and pineapple (that was the top, too thin and close the core, non edible) arranged on a small plate with a yogurt dipping sauce. When another member of our party received her version as her meal, it was different. It was minus the pineapple and melon but with grapes. When my omelet was presented I was stunned -- is was a crepe..with minimal filling with wilted herbs on top and a pile of potato crisps. No fluff, no body, just a flat yellow disk the size of a taco shell with a scant amount of filling and well seasoned. The herb salad was not a salad but rather a variety of heat wilted herbs on top of the omelet. It was tasty -- just simply not a meal with the associated price point. When I surveyed the rest of the table/meals something was definitely off with how the kitchen was presenting the brunch menu selections along side of their regular menu. This was a family meal, so I did not say anything to the server -- who already had her hands full with this large table and doing a fabulous job keeping up with the demands of such a group. Thank goodness my partner ordered the White Bean ravioli. It was an ample portion that he shared. The mushrooms, tomatoes, artichokes -- .and other yummy bits were delicious and definitely worth a return trip to try something on their regular menu. Note to self -- stick with the regular menu. That's what the kitchen staff is well trained to present. Yes we were early diners, but they should have been better prepared for the menu they they were presenting.
(2)Mark T.
Harvest Grill attempted to market that they use local producers, but there are 5 restaurants in the area that advertise the same thing. Menu items are identical, a meat and cheese plate. Identical cheeses and meat. the shrimp noodle bowel was bland, no flavor but advertised as a spicy shrimp. The fish tacos were also bland as expected at a place like Moe's or even Taco Bell. the wine collection displayed are mediocre at best as compared to the restaurant across the street. The desserts were a mix of smores, lime and others. The suggestion is to have a dessert flight 2 for 3 or 3 for 5. the prices were a bit higher for bland local producer food. The appetizers were served and before the appetizers were half consumed, entrees arrived. I mentioned it to the server(s) since one was in training and the other wasn't. Well the other table the kitchen was 30 minutes behind. This is a timestamp and coordination in the kitchen issues. Hello watch Hell'a Kitchen for tips on how to run a pass and a line
(1)Lina K.
I will give this place a 4 out of 5. It is beautiful inside, especially if you had been in the place when it was Damon's and Fox and Hound. Our server, I forget her name, was very attentive and friendly and knowledgeable of the menu. If you like wine this is your spot, not so much if you like fun mixed drinks. They say the menu changes each season and it is a relatively healthy menu. I got the swordfish which was excellent. We started with potstickers, which were tasty but only 4 for $10?! A little pricey. The one con of this place is it is rather pricey.
(4)Mary M.
FINALLY! A restaurant that uses locally produced foods in appropriately sized servings,with only a few meals over 500 cal. It shows that healthy eating is also delicious eating. I have been there once for dinner and twice for lunch and love it. I cannot eat large portions and prefer quality over quantity. The men with me enjoyed the food but left wanting more. The service has been excellent each time. The desserts are decadent and again, portion controlled. Don't leave without having one. At $3 for every dessert, they are a bargain in decadence and are much more than the puddings they look like. The banana fluffed nutter is to die for! . The only reason I held back from 5 stars is the price. I expected it at dinner but there is no lunch menu. Therefore, my last lunch there cost about $26 for soup, appetizer, and dessert. I urge them to develop a more reasonably priced luncheon menu. While I won't be there for lunch again, I do look forward to my next dinner.
(4)Kathleen S.
Tried Harvest a few weeks ago. Food was WAY OVERPRICED for a tiny portion. No rolls were served with the pricey entree. Food was bland and flavorless. I am not a big eater, but I was still hungry when I left. Not likely to return!!
(2)Trajean S.
This place is simply AMAZING.. i was eagered to try this restaurant because i heard about the concept of it. how they get most of their products from local farmers and alternate their menu every once in awhile to showcase new farmers in the area. it really makes you appreciate where you live. Their flatbreads are amazing. i had the salmon flatbread which was so fresh and light. Oh did i mention that most meals are under 500 calories. the Ahi Tuna Tataki was fresh and had the right spices to set it apart from other restaurants. The ambiance of the place was low lit and very contemporary. Staff was amazing and friendly they constantly came back to check up on us which i love. and they knew the menu you very well.
(5)Ann B.
Excellent food and service within minutes of 81...how amazing. Love the farm fresh commitment and sustainability...hope they really mean it! Portion size for my spicy shrimp noodles looked small but was more than adequate. Reasonable prices unless you ru.n up a wine bill like my husband and I! Definitely recommend. Lucky to have such a great option near interstate when travelling!
(5)John K.
We had flat iron steak ($28), fish tacos ($17), crab cake appetizer ($13), watermelon salad ($10), BBQ pork chop ($20). Also drinks. We were very disappointed. Steak was biggest disappointment-tough, tasteless, very small. Asparagus was woody. Crab cakes so-so. Waitress said they were as good as Maryland. Not so. Best was pork chop. It was tender and moist. Overall, it was a very poor $150 investment. Advise you to eat elsewhere.
(2)Dan C.
Visited this restaurant for a meal with co-workers and a team from out of town with high hopes after checking the menu online. My hope was misplaced. Decor is nice, and not entirely functional. We were seated at a 10 top in front of the restaurant to the left of the front door. The view was very nice, until the sun set and shone directly into the eyes of half our party. With no blinds or curtains in the windows, people facing me had to squint for about a half hour. Not good. Also, the dividers separating us from the bar area made service extremely challenging for the staff. Likely, our two three tables are not joined together typically, so the fixtures pose less of a problem. Ordering wine was an adventure. I pre-selected a Riesling and a Pinot Grigio to try, and neither were available. The server apologized, and said they haven't yet filled their wine selection. Did not meet my expectation. The server explained the farm to table restaurant concept, which was simple enough. They work with local farms to source many ingredients, but with tuna and sockeye salmon and swordfish featured, it feels a bit forced. Did not meet my expectation. Appetizers were nice, but nothing special. The Asian pot sticker was the star, and the calamari was good. Pass on the chicken skewers - overcooked - and the caprese flatbread - homemade mozzarella? where? - when ordering. I ordered the special; sockeye salmon with fingerling potatoes, corn purée, fingerling potatoes, and lima beans: - salmon was prepared well, but filled with bones. A bit of a turn off for me. - corn purée was thin and extremely bland. - I counted 10 lima beans. Maybe. - relish was bland, and needed salt or something else to punch the flavor. Looked nice. Taste? Did not meet my expectation. It's a new restaurant, so hopefully it will improve. From the decor to the wines to the appetizers to the meal, Harvest did not deliver: lots of sizzle, very little steak. Glass Lounge, anyone?
(2)Annemarie R.
Delicious, we can't wait to go back. Best kid's menu I've seen. I had the nutty watermelon salad and spicy shrimp noodle bowl. Husband had the flat iron steak and harvest salad. Kids had filet and sliders with salads. Everything was great. The dessert cups are the perfect size so you don't leave feeling sick. We had s'mores, peanut butter cup, and banana cream and they were all delicious. Very professional service we felt well taken care of.
(5)John L.
We really like this restaurant. The focus is on overall quality rather than quantity, so you might be disappointed if you are expecting huge portions. Don't be. The food is delicious. My salad was a great starter and was fresh and crisp. My pork chop was done to perfection and my wife's steak salad was excellent. We were in a large group but service was excellent and everyone in our group enjoyed their meals. We will definitely go back.
(4)Heather E.
Amazing food, great drinks! We loved that most everything was local and farm to table. Jerk salmon summer salad was perfectly done, even the kids food is a credit. Plenty to choose from but not typical fried or junky fare.
(5)