Europa Restaurant and Barbeque Menu

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  • Food L.

    We went to this Portuguese restaurant for dinner. Restaurant allows BYOB, so we brought Portuguese white wine. We ordered cabbage potato soup and garlic shrimp for appetizer. Garlic shrimp was amazing! It had a great flavor to it. Couldn't stop eating it. Also with the generous portion of black olives and bread, I was afraid of being full before the entrées. For the entrées, we ordered typical Portuguese dishes - Code fish mixed with egg and potato and Clam and pork with pickled vegetables. From the presentation to the taste, everything was really great. The server was very attentive and courteous as well. Portion was generous, so ended up with additional meal packed up. Finished the meal with flan and espresso. We were very surprised and delighted to find this restaurant in Lehigh Valley, and would gladly visit there again!!

    (5)
  • C F.

    Stopped bye here on the way home from the horrible Sands Casino, ordered nearly everything on the menu to go to feed the family. Food was very good, only downside is there was only one person working the entire place so the wait time was longer as other people were also ordering, all in all decent food almost Newark quality. The only thing missing with my order would be fresh Portuguese rolls to dip in the garlic shrimp. I do recommend and hope they grow and prosper, need more places like this in the area.

    (4)
  • Brooke Y.

    Got a whole BBQ chicken, came with a generous portion of rice, black beans and an order of fries. Also a half order of the beef empanadas which are delish, all for $22. Plenty of food to feed 4 people. Will def go back especially to try the soups.

    (4)
  • Al B.

    I had a really good experience at Europa Restaurant earlier this year. When I asked what the soup of the day was and was told Roasted Garlic, I was hooked. It was exquisite. I ordered the BBQ chicken and ribs combo plate. it was very good as well. The portions were huge - I took half of my meal home because I couldn't come close to eating it all. My wife and I returned a few weeks later and had the garlic shrimp and chicken, along with collard green soup. Really outstanding. I'll make it a point to head over there every once in a while. Definitely worth more visits.

    (4)
  • Iggles P.

    Tried here this past Saturday night with a buddy, we wanted ribs. The Restaurants is small and was dominated by a graduation party which seemed to be having a blast. We skipped apps and had some very good warm bread. He ordered ribs and loved the flavor though a bit salty for him. I had 1/2 chicken 1/2 garlic shrimp and was delicious. We took enough home for lunch on Sunday. Its a family running the show so.... service was decent but server didn't speak English very well, we just pointed to the menu. Definitely going back for take out.

    (4)
  • Brian L.

    Stopped in for lunch on a Sunday afternoon. Europa is a Portuguese BBQ restaurant. The interior of the restaurant was very relaxing and calming. We started with a collard green soup which was not bad. Next, we had a combo platter of bbq chicken and pork ribs. The meat was delicious and tender. The meat was also served with a side of Portuguese potatoes "fries". To finish off we had a flan which was pretty delicious. Very smooth, creamy, and not too sweet. The bill came out to a little bit below $30 for two. Definitely stop by this place if you get a chance.

    (5)

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Map

Opening Hours

  • Tue
  • Mon :Closed

Specialities

  • Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Waiter Service : Yes
    Caters : Yes

Europa Restaurant and Barbeque

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