White Horse Tavern & Wine Bar
707 Lancaster Ave, Frazer, PA, 19355
White Horse Tavern & Wine Bar Menu
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Visit below restaurant in Frazer for healthy meals suggestion.
Visit below restaurant in Frazer for healthy meals suggestion.
Sorry, We are updating this restaurant cholesterol menu details.
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Address :
707 Lancaster Ave
Frazer, PA, 19355 - Phone (610) 280-2580
- Website https://www.whitehorsetavernandwinebar.com/
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Alcohol : Full Bar
Happy Hour : Yes
Smoking : No
Outdoor Seating : Yes
WE SERVE THE FOLLOWING STATES
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R A.
A colleague and I attended the Grand Opening of this new restaurant attached to the Sheraton in Great Valley. They had just completed renovation to the new bar, and it was worth every penny! The decor throughout is elegant and comfortable, and the menu is phenomenal! We thoroughly enjoyed oysters on the half shell with a red wine mignonette, smoked salmon pastrami crudites (amazing!), cider braised pork belly, and braised short ribs! My compliments to the chef, indeed! The staff was welcoming and friendly, and the bartender/server, Sean, was the cherry on top to our entire visit! I wish all fine dining restaurants had someone as charming and knowledgeable to ensure the quality of a true fine-dining experience. All in all, definitely a delicious meal comparable to that of restaurants in downtown Philadelphia, sans the drive into the city! We will be back.
(5)Frederick D.
We held my mother in law's 80th birthday here. Service was excellent and the staff was very attentive. Food was also good. We received nothing but compliments from our guests. We will definitely consider them again for future family events.
(5)M B.
Great service at the bar with Rocco! We came in & didn't see the dining room host stand so we ended up eating in the bar. The food was great & even though it got REALLY busy when we walked in, Rocco handled everything with ease. Steak salad was very good & the chipotle ranch dressing quite tasty. My husband got the pork chop with hominy grits & LOVED it. We would definitely come back again!
(4)Mark H.
Chef Robert is great. There was a slight issue on service, but the staff really went out of there way to resolve it. Steaks are great, and sides (au gratin potatoes, lobster potatoes, etc) are special. Team is very friendly and deserts are home made.
(5)Frank C.
Dont bother. New management going in different direction. Now just a hotel restaurant like all the others.
(1)Richard H.
Wow. We saw an article in the daily local and recognized the chef's name from the Riverstone cafe. When we heard he was there and they completely renovated the restaurant, we had to check it out. The food was spectacular, as expected. We had the special soup, coconut carrot and ginger, amazing. For our entrees we went with what was recommended by the manager,Bill...braised short ribs and the pork loin special...to die for. This place is fit for any occasion, night out, anniversary, you name it. The wine selection was ridiculous! They carry roughly 70 different bottles that range from all price points. Overall, food and service were superb, if you're a foodie you should try having chef Wassel cook you a 6 course tasting menu...he knows what he's doing! Keep up the great work guys, we will definitely be spreading the word around for you!
(5)jessica e.
I stopped in the other night with a few of my friends for dinner expecting just another wine bar with overpriced, over salted ol' standbys (oh yay, another " artisanal" bacon cheeseburger for $15) but I was pleasantly surprised. The atmosphere of the dinning room is perfect: high ceilings, wooden floors, and a giant stone fireplace fitting this historical landmark. We were seated promptly by a short and very friendly waitress. Immediately I was nervous because we were the only people there except a few 30-something single men drinking wine at the bar - that never bodes well. However, there was a great wine list and new menu this week so we ordered a little bit of everything and hoped for the best. I got the muscles starter, the blockhopper sandwich ( I think this is what it's called), and the Philly pretzel bread pudding and my dinning mates got the buffalo salmon and the ribs - all off the new menu. My sandwich....swoon. The chicken was perfectly fried without being too oily and even though I had my doubts about the peppers, cream cheese, and marmalade combo, as soon as I bit into it, I realized the chef was doing a play on a jalapeno popper - a very smart play. I tried my friend's ribs and they were outstanding. I have had many a good rib, mind you, but these were interesting : cinnamon and just the right amount of heat - again it was a creative and skilled play on comfort food we all know and love. We polished off bottle number two and destroyed our dessert of chocolate- peanut butter goodness. My one suggestion would be to put more course salt on the bread pudding itself just because my mouth was expecting the sharp crunch with a Philly pretzel base. I do, however, applaud the chef's use of a good high-quality chocolate. It seems like whoever is back there is doing a great job being inventive by playing on the classics without being gimmicky. I am happy I found this place before too many people give it a try and I'll have to wait for a table. I 'll most definitely be back for more, even if it means weathering the mind numbing traffic on rt76.
(5)