Picarella’s Pizza
139-A W Valley Ave, Elysburg, PA, 17824
Picarella’s Pizza Menu
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Address :
139-A W Valley Ave
Elysburg, PA, 17824 - Phone (570) 672-2400
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Has TV : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Jennifer S.
We're sitting at the table waiting for our pizza when my 11 year old asks, "Do I have to eat it?" After all, living between the Jersey shore and South Philly spoils a child's tastebuds. Let's just say we left nary a crumb and bought loads of jarred sauces and biscotti for when we got back home. I'd suggest you do the same. Impressive for a place that is in the middle of nowhere with zero competition...except drawing crowds out of ghe nearby amusement park like us.
(5)Scott K.
They have good food and we order pizza from them on a semi-regular basis, but there is one thing they need to improve on, and that's their wings. I don't know where they get them from or how they come packaged, but what we received was not edible and went into the waste can. They looked as if they came pre-breaded, but they were baked, which made them soggy and unappetizing. It's really not that hard to make good wings, you either deep fry, bake or grill them. What you don't do is bake wings that were made to be deep fried. I'm not hating on the place, in fact, I like their cheese steaks and their antipasta could feed a small village, they just need to fix their wing issue.
(3)Jim W.
What a great place! Small, but outstanding food and the owner is so sweet, just wish the served some of their pasta!
(5)Cezaro L.
This is on my return-as-soon-as-possible list, as I regrettably ordered food that did not showcase the true potential of this cute little roadside bar and cafeteria. My boyfriend and I were ambling along in the car, trying to locate a nearby state park from which we could get a nice view of the Susquehanna. We weren't exactly hungry... but the neon Bud Light sign suggested this might be the kind of place that serves our common kryptonite... mozzarella sticks. We were correct in our thinking. This restaurant smells amazing inside, though, and they make everything by order (mozzarella sticks too -- took 15 minutes, and not because of idleness, and these were magnificent samples). It was unfortunately too late for us to try out one of their pizza and pasta dishes, which clearly were the real reasons people go here (aside from, as advertised, a decent and well-priced beer selection). So on our way out we noticed jars of homemade marinara for sale. We sprang for two of them. If their marinara is any indication of the quality of this place's food... it is probably incredible. We had pasta for seven straight meals to justify continued, excessive usage of the tomato sauce. Wonderful!! When I make it back to Sunbury we will be at long last restocked, and I look forward to trying out what else this adorable restaurant has to offer.
(4)Wayne E.
The roller dough pizza is great. It's got great sauce and crust.
(4)Bella R.
A true diamond in the rough. This no frills establishment offers a wide selection of pizzaria style cuisine with quite a few extras, including the one of a kind stombolis, soups, and of course, the most amazing desserts in the area, if not in the state. They have the Italian pizza shop staples that we all love, plus you can sample a side or two (or three or four!) of cannoli's, cheesecake, italian wedding soup, antipastas and cookies. The prices are right, and service is quick. They also sell beer and other beverages.
(5)Dean L.
Love the pizza and vodka sauce
(4)