Pino’s Pizzeria
230 Line St, Easton, PA, 18042
Pino’s Pizzeria Menu
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Visit below restaurant in Easton for healthy meals suggestion.
Visit below restaurant in Easton for healthy meals suggestion.
Visit below restaurant in Easton for healthy meals suggestion.
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-
Address :
230 Line St
Easton, PA, 18042 - Phone (610) 253-2944
- Website https://www.pinospizzashops.com/
- Click To Get Directions
Opening Hours
- Mon :10:00 am - 10
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Marie T.
This is a good place to eat at. It comes a little close to NY pizza but what i love to order are their meals like their shrimp parmesan or their stuffed shells. This is where i come when I want something quick and Italian. Their service is ok, they always have service with their credit card machine and the interior is nothing special looks like a normal pizza shop but their food is good!
(4)Morgan O.
Best pizza in the valley, they put a lot of cheese on their plain pizza. Sicilian is good too.
(5)Nicole D.
Love the food from here! The pizza and cheesesteaks are so good and even when we get delivery in wilson the food arrives hot and fresh!
(5)Meeka H.
If I could, I would give this place a negative five stars! They are thieves!! I used my credit card to buy food for my husband and I. They over charged my card, and when I called them about it they played stupid! So, I cancelled my order and they slammed the phone up on me!!! My husband was so mad, he was about to go down there, but I stopped him!! Now it's been 10 days and I still haven't received my refund from them!! So I had to file a dispute threw my credit card company! So please beware!!! They are sneaky and thieves!! I will never support this business again!!! ** Customers Beware**
(1)Jimmy S.
The food is good but the guys who run this place are always rude. Its as if I am inconveniencing them by being a customer. I don't know if I'm going to give them any more of my business. Plenty of other places like it in Easton.
(1)Melissa V.
I've seen some reviews here that are really quite unfair. Or maybe its just the Bethlehem PA location some people don't seem to like...? Because the Phillipsburg NJ one is great! So I have decided that I am going to add my 2 cents, and hopefully it will make a difference. I'm not a local. But I am a major cultural buff, and I'm quite worldly... So naturally, I like to try new things. I've lived in Europe for 4 years, been to a few different countries. Been to about 23 U.S. states and hundreds of cities. I am from California originally.... I've been here in Phillipsburg, New Jersey for about 2.5 months now. Back in Cali, we have our good pizzerias, and our bad ones. Let me tell you! Lol. So I have a pretty decent basis for comparison here. Not to mention the pizza's I have eaten in Europe... About a month ago, I visited Pino's Pizzeria with a friend, and had their meatball sandwich. I thought it was delicious, generous portions, and the service was kind, attentive and friendly. They checked up on us often, and didn't mind having normal conversations with us. I liked the relaxed, casual atmosphere too. Puts you at ease. They do have indoor and outdoor seating, catering, a TV, private parking lot and a pool table. I also added some photos here (some brazenly stolen from Pino's facebook page, there weren't any here, so I hope they don't mind :) ). I put some pictures of my pizza and some of their menu. And by the way, they have LOTS of other great pictures of this place and of their food selections on their facebook page, so please visit there: facebook.com/pages/Pinos… Anyway... Tonight (Sunday, November 24th, 2013), it was VERY cold out. I opted for ordering pizza. I remembered that I had a folded up menu from Pino's in my purse, and I hadn't tried their pizza yet! So I called and ordered their Sunday special (2 large pizzas, wings, and a 2 liter soda for $26.99). I asked what the toppings were on the pizzas, and the order taker said they were plain pizzas. So I asked if he could please throw some chicken and mushrooms on them for me, and he said sure (it cost a bit extra, but oh well). Got some Ranch sauce with it too. Told him I would be paying in cash, and he said it would be about 45 minutes. True to his word, almost 40 minutes later, the delivery guy called me to confirm my address, and then pulled in the parking lot a few seconds after. He was polite and friendly too, and patient with me while I brought the food in and went for my wallet (even though I'm sure he was freezing out there, poor guy..). I made sure to give him a tip, working in that cold weather. So now that I had the pizzas inside, the first thing I noticed was the boxes were A LOT bigger than most of the commercial name companies. As were the pizzas and slices themselves. Which is refreshing! I noticed that when I was a little kid, a large pizza was TRULY large, lol. Bt some time during my pre-teen years, they all started getting awfully skimpy... So I'm always happy to see a place that still sticks with their good old-fashioned "lets give them a REAL large" values. Now, I judge a pizza place by 3 things-- their crust, their sauce, and their cheese. But hey, who doesn't, right? Lol. Really though, if the cheese stretches and doesn't just break apart and dissolve into the sauce (*COUGH*.. Dominos.. *COUGH*), if the crust isn't too thick/thin (and doesn't taste like a half-inch-thick unleavened tortilla), and the sauce has a decent flavor.... Then it has my respect. So I picked up a (rather large :) ) slice of the Pino's pizza and tasted it.... Hmmm... Cheese is stretchy. Sauce has a tasty flavor... Chicken and mushrooms are yummy, and not skimpy... Crust was thick enough to support the weight of the food, but thin enough to not be doughy or undercooked... And it was the right texture, I mean it tasted like pizza crust, and not Buisquick... Alrighty then! We got us some decent pizza here! So I tried the chicken wings (I ordered the mild)... Tangy and flavorful, but not overpowering. Tender. GOOD! So overall, I was a pretty happy camper. The size of the pizza brought back memories of the good old days when companies still cared about an honest product. The service was excellent, staff is very pleasant and easy to talk to. They take pride in their job. Flavor and texture met my finicky expectations. And delivery time was as promised. Please remember, they serve REAL food here. So don't judge their prices and speed of service like "Little Cesars", who spits out another crappy $5 pizza every couple minutes. Pino's actually has a thing called "class", and that's worth the wait and every penn
(5)Scott S.
First time ordering for delivery from here last night and it was good. Caesar Salad and lasagne. Both portions were very big. The salad could have had a little more flare to it however the lettuce was fresh. The lasagne was very large. Once again basic sauce. Could have had more seasoning. It was delivered really fast and by a happy person Will order again
(4)Kim W.
Out with my boo for the weekend in the lovely city of Pennsylvania, we wanted a quick bite to eat. With Pino's right up the road, there was no other choice we could think of. Ordering some cheesesteaks (beef & chicken) and a grilled chicken salad to go, we waited about 20 minutes for the order to be ready. When we got home, the sandwiches were huge but they were kind of cheap on the cheese and didn't give any bread with the salad. Service was definitely with a smile and the chicken was grilled to perfection on the salad. I can't complain really. I would definitely return back on my next visit. They are known for the deliveries in Easton and have MANY drivers employed to make sure you get your food in a timely matter while it is still piping hot.
(4)C. C.
It was 9pm when I realized we hadn't eaten dinner. One of us is gluten-free so I didn't even think delivery was an option but we went on the Pino's website to see what they had. GLUTEN FREE PIZZA? No way! So we ordered 2 - Hawaiian and White Broccoli. It was $28 but we were willing to give it a try, as I have yet to find a decent tasting GF pizza in the freezer section of the grocery store. When the pizza arrived, I was so amused to see they include these cute little plastic pizza cutters! The Hawaiian was OK, but the White Broccoli was delicious!!! Had a lot of flavor, crust was crispy and didn't leave a weird after taste like a lot of GF pizzas. This pizza totally MADE MY DAY! Thank you, Pinos!!! I loved your pizza before I was GF and I'm so glad I no longer have to give it up!!
(5)William B.
I experienced a very slow delivery service. Pizza arrived nearly cold. The crust on the Neapolitan-style isn't bad -- and nicely thin -- but the pizza itself is unimpressive. It comes with an overly salty budget-level cheese, sauce with way too much sugar, and a general oiliness that I found disappointing. I don't understand how this place wins awards for its pizza, but it could well be that I'm just not a fan of the approach here. I will say this: many, many people seem to love it, and I'm in the minority in my thumbs-down.
(2)Monica F.
I've been ordering pino's for many years. My family has always been a fan of their sicilian. Sure, there are some better places out there, but pinos delivers, which is a huge plus for me. Last night was one of the worst experiences. Ordered food pizza, spaghetti, blt wrap and 2 cheesesteaks. 50.00 bucks! I don't mind paying for decent food, but come on, from a pizza place in south side? I could have sat down with my family somewhere for that. When I calculated I was expecting 40. So I questioned it. I was told their prices went up and they will send me a new menu. Get the food, and of course check prices. Still overpaid, not by much, but I am all for good business. Call back. Was told nope, it was right. I ordered our pizza with 2 different half toppings. They charge extra for that, um, ok. Then the blt wrap. My menu said 3.00. New menu, 3.99. I was charge 6.50! I said, it's listed under the category, sandwichs and wraps. Underneath that, listed blt 3.99. He said, but under that it says gyro and turkey wrap and that says 6.50. Say what? Most places you get a choice of bread or wrap, which was my thinking. Why wouldn't they list it as blt wrap. Very deceiving. He acted like it was my fault, I should have known. I was just going by the menu. And even besides that, pizza was horrible. Got regular style with sliced tomatoes. They were cut so thin, they were dried out after cooking and you could hardly taste them. But the cheese and sauce weren't good anyway, went in the garbage. Next time, I won't be so lazy and drive to LaBella's or Franks and get good food and great service if I'm going to be paying decent money.
(2)Phil M.
This pizza was awful! I couldn't finish more than one soggy undercooked slice. How this won the Express Times contest is beyond me. They must advertise with them or something. I wouldn't use the toilet water at Nicolosi's pizza to put this place out if it was on fire.
(1)Jay C.
I work close by. I eat here a few times a week and I love it. I was born and raised in NY and have had the finest NY has to offer as far as pizza goes. This place can hold it's own with most NY pizza establishments. Their plain pizza is consistent and has a delicious crust. The sauce and cheese are a-ok too. I particularly like their Chicken Bacon Ranch specialty slices. This is by far the best pizza in the Lehigh Valley in my humble opinion.
(4)Melissa V.
I've seen some reviews here that are really quite unfair. Or maybe its just the Bethlehem PA location some people don't seem to like...? Because the Phillipsburg NJ one is great! So I have decided that I am going to add my 2 cents, and hopefully it will make a difference. I'm not a local. But I am a major cultural buff, and I'm quite worldly... So naturally, I like to try new things. I've lived in Europe for 4 years, been to a few different countries. Been to about 23 U.S. states and hundreds of cities. I am from California originally.... I've been here in Phillipsburg, New Jersey for about 2.5 months now. Back in Cali, we have our good pizzerias, and our bad ones. Let me tell you! Lol. So I have a pretty decent basis for comparison here. Not to mention the pizza's I have eaten in Europe... About a month ago, I visited Pino's Pizzeria with a friend, and had their meatball sandwich. I thought it was delicious, generous portions, and the service was kind, attentive and friendly. They checked up on us often, and didn't mind having normal conversations with us. I liked the relaxed, casual atmosphere too. Puts you at ease. They do have indoor and outdoor seating, catering, a TV, private parking lot and a pool table. I also added some photos here (some brazenly stolen from Pino's facebook page, there weren't any here, so I hope they don't mind :) ). I put some pictures of my pizza and some of their menu. And by the way, they have LOTS of other great pictures of this place and of their food selections on their facebook page, so please visit there: facebook.com/pages/Pinos… Anyway... Tonight (Sunday, November 24th, 2013), it was VERY cold out. I opted for ordering pizza. I remembered that I had a folded up menu from Pino's in my purse, and I hadn't tried their pizza yet! So I called and ordered their Sunday special (2 large pizzas, wings, and a 2 liter soda for $26.99). I asked what the toppings were on the pizzas, and the order taker said they were plain pizzas. So I asked if he could please throw some chicken and mushrooms on them for me, and he said sure (it cost a bit extra, but oh well). Got some Ranch sauce with it too. Told him I would be paying in cash, and he said it would be about 45 minutes. True to his word, almost 40 minutes later, the delivery guy called me to confirm my address, and then pulled in the parking lot a few seconds after. He was polite and friendly too, and patient with me while I brought the food in and went for my wallet (even though I'm sure he was freezing out there, poor guy..). I made sure to give him a tip, working in that cold weather. So now that I had the pizzas inside, the first thing I noticed was the boxes were A LOT bigger than most of the commercial name companies. As were the pizzas and slices themselves. Which is refreshing! I noticed that when I was a little kid, a large pizza was TRULY large, lol. Bt some time during my pre-teen years, they all started getting awfully skimpy... So I'm always happy to see a place that still sticks with their good old-fashioned "lets give them a REAL large" values. Now, I judge a pizza place by 3 things-- their crust, their sauce, and their cheese. But hey, who doesn't, right? Lol. Really though, if the cheese stretches and doesn't just break apart and dissolve into the sauce (*COUGH*.. Dominos.. *COUGH*), if the crust isn't too thick/thin (and doesn't taste like a half-inch-thick unleavened tortilla), and the sauce has a decent flavor.... Then it has my respect. So I picked up a (rather large :) ) slice of the Pino's pizza and tasted it.... Hmmm... Cheese is stretchy. Sauce has a tasty flavor... Chicken and mushrooms are yummy, and not skimpy... Crust was thick enough to support the weight of the food, but thin enough to not be doughy or undercooked... And it was the right texture, I mean it tasted like pizza crust, and not Buisquick... Alrighty then! We got us some decent pizza here! So I tried the chicken wings (I ordered the mild)... Tangy and flavorful, but not overpowering. Tender. GOOD! So overall, I was a pretty happy camper. The size of the pizza brought back memories of the good old days when companies still cared about an honest product. The service was excellent, staff is very pleasant and easy to talk to. They take pride in their job. Flavor and texture met my finicky expectations. And delivery time was as promised. Please remember, they serve REAL food here. So don't judge their prices and speed of service like "Little Cesars", who spits out another crappy $5 pizza every couple minutes. Pino's actually has a thing called "class", and that's worth the wait and every penn
(5)Scott S.
First time ordering for delivery from here last night and it was good. Caesar Salad and lasagne. Both portions were very big. The salad could have had a little more flare to it however the lettuce was fresh. The lasagne was very large. Once again basic sauce. Could have had more seasoning. It was delivered really fast and by a happy person Will order again
(4)Marie T.
This is a good place to eat at. It comes a little close to NY pizza but what i love to order are their meals like their shrimp parmesan or their stuffed shells. This is where i come when I want something quick and Italian. Their service is ok, they always have service with their credit card machine and the interior is nothing special looks like a normal pizza shop but their food is good!
(4)Morgan O.
Best pizza in the valley, they put a lot of cheese on their plain pizza. Sicilian is good too.
(5)Nicole D.
Love the food from here! The pizza and cheesesteaks are so good and even when we get delivery in wilson the food arrives hot and fresh!
(5)Meeka H.
If I could, I would give this place a negative five stars! They are thieves!! I used my credit card to buy food for my husband and I. They over charged my card, and when I called them about it they played stupid! So, I cancelled my order and they slammed the phone up on me!!! My husband was so mad, he was about to go down there, but I stopped him!! Now it's been 10 days and I still haven't received my refund from them!! So I had to file a dispute threw my credit card company! So please beware!!! They are sneaky and thieves!! I will never support this business again!!! ** Customers Beware**
(1)Jimmy S.
The food is good but the guys who run this place are always rude. Its as if I am inconveniencing them by being a customer. I don't know if I'm going to give them any more of my business. Plenty of other places like it in Easton.
(1)Kim W.
Out with my boo for the weekend in the lovely city of Pennsylvania, we wanted a quick bite to eat. With Pino's right up the road, there was no other choice we could think of. Ordering some cheesesteaks (beef & chicken) and a grilled chicken salad to go, we waited about 20 minutes for the order to be ready. When we got home, the sandwiches were huge but they were kind of cheap on the cheese and didn't give any bread with the salad. Service was definitely with a smile and the chicken was grilled to perfection on the salad. I can't complain really. I would definitely return back on my next visit. They are known for the deliveries in Easton and have MANY drivers employed to make sure you get your food in a timely matter while it is still piping hot.
(4)C. C.
It was 9pm when I realized we hadn't eaten dinner. One of us is gluten-free so I didn't even think delivery was an option but we went on the Pino's website to see what they had. GLUTEN FREE PIZZA? No way! So we ordered 2 - Hawaiian and White Broccoli. It was $28 but we were willing to give it a try, as I have yet to find a decent tasting GF pizza in the freezer section of the grocery store. When the pizza arrived, I was so amused to see they include these cute little plastic pizza cutters! The Hawaiian was OK, but the White Broccoli was delicious!!! Had a lot of flavor, crust was crispy and didn't leave a weird after taste like a lot of GF pizzas. This pizza totally MADE MY DAY! Thank you, Pinos!!! I loved your pizza before I was GF and I'm so glad I no longer have to give it up!!
(5)William B.
I experienced a very slow delivery service. Pizza arrived nearly cold. The crust on the Neapolitan-style isn't bad -- and nicely thin -- but the pizza itself is unimpressive. It comes with an overly salty budget-level cheese, sauce with way too much sugar, and a general oiliness that I found disappointing. I don't understand how this place wins awards for its pizza, but it could well be that I'm just not a fan of the approach here. I will say this: many, many people seem to love it, and I'm in the minority in my thumbs-down.
(2)Monica F.
I've been ordering pino's for many years. My family has always been a fan of their sicilian. Sure, there are some better places out there, but pinos delivers, which is a huge plus for me. Last night was one of the worst experiences. Ordered food pizza, spaghetti, blt wrap and 2 cheesesteaks. 50.00 bucks! I don't mind paying for decent food, but come on, from a pizza place in south side? I could have sat down with my family somewhere for that. When I calculated I was expecting 40. So I questioned it. I was told their prices went up and they will send me a new menu. Get the food, and of course check prices. Still overpaid, not by much, but I am all for good business. Call back. Was told nope, it was right. I ordered our pizza with 2 different half toppings. They charge extra for that, um, ok. Then the blt wrap. My menu said 3.00. New menu, 3.99. I was charge 6.50! I said, it's listed under the category, sandwichs and wraps. Underneath that, listed blt 3.99. He said, but under that it says gyro and turkey wrap and that says 6.50. Say what? Most places you get a choice of bread or wrap, which was my thinking. Why wouldn't they list it as blt wrap. Very deceiving. He acted like it was my fault, I should have known. I was just going by the menu. And even besides that, pizza was horrible. Got regular style with sliced tomatoes. They were cut so thin, they were dried out after cooking and you could hardly taste them. But the cheese and sauce weren't good anyway, went in the garbage. Next time, I won't be so lazy and drive to LaBella's or Franks and get good food and great service if I'm going to be paying decent money.
(2)Phil M.
This pizza was awful! I couldn't finish more than one soggy undercooked slice. How this won the Express Times contest is beyond me. They must advertise with them or something. I wouldn't use the toilet water at Nicolosi's pizza to put this place out if it was on fire.
(1)Jay C.
I work close by. I eat here a few times a week and I love it. I was born and raised in NY and have had the finest NY has to offer as far as pizza goes. This place can hold it's own with most NY pizza establishments. Their plain pizza is consistent and has a delicious crust. The sauce and cheese are a-ok too. I particularly like their Chicken Bacon Ranch specialty slices. This is by far the best pizza in the Lehigh Valley in my humble opinion.
(4)