Station 101 Pub & Kitchen
2285 Bee Line Hwy, DuBois, PA, 15801
Station 101 Pub & Kitchen Menu
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Address :
2285 Bee Line Hwy
DuBois, PA, 15801 - Phone (814) 503-0605
- Website https://www.station101pub.com/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 11
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Brunch
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : No
Best Nights : Sun
Coat Check : No
Smoking : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : Yes
Caters : No
WE SERVE THE FOLLOWING STATES
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Megan H.
I came here for the first time today for dinner with a girl friend. I loved it. Our waitresses name was Lori. She was great. Very friendly and attentive. We ordered the lobster bacon mac and chz for an app and it was the bomb. We ordered bbq chicken for the main meal and it was delicious as well. Will deff. be back!
(5)Selena S.
Remarkable find - any foodie would be pleased - in the center of PA right of 80. Grilled Romaine & seared Ahi was perfect. Linguine w/Clams in an anchovy wine sauce was great. Whole menu creative. Swell craft cocktails & microbrews, great modern decor...stop here!!
(5)Jeff L.
This place was damn near perfect the last time I reviewed it. Haven't been back for a few months and I missed it. Was shocked to see they redecorated and made the place so much more cozy and inviting. The atmosphere matches the service and food. Simply fantastic. Servers are always friendly and service is always consistently good. The family style tables they added were an awesome touch. Changed the dynamic of the place. There's a good spot for everyone to do their own thing yet feel like part of a bigger party. Ha! I had the fried green blt tonight. It was spot on. Also had the Kc wings. Sauce was perfect. Great work all around.
(5)Rob D.
Good menu and atmosphere! Loved the illusive traveller beer! Great variety of beers!
(5)Phillip M.
First time we have been here although have stayed at the wonderful brand new Fairfield Inn & Suites next door . the restaurant is owned by the hotel owners. The establishment is probably no more than a year old new from the ground up. Absolutely beautiful inside a modern gastro pub that you do not expect in that area of northwestern Pennsylvania. Service was cheerful and friendly a very mellow crowd of all types there. money has been coming into that area due to the oil fracking going on. My friend and I had burgers and I had the fries on the side he had their homemade potato salad everything was perfect to order and one of the better burgers I've had in a long time. with beverages and a generous tip and tax the total was $18 each. We will be back.
(5)William C.
Great selections of food and drinks. Located right next to our hotel Fairfield Inn. Friendly staff. Will be back again.
(5)Firas M.
French Onion Soup was average and came slightly warm and cheese barely melted. But other foods were Ok. We had to talk to manager to honor Yelp's free dessert, she was nice at the end. Good deal if you stay at the Fairfield adjacent as they gave a 10% discount. Clean and good overall service.
(4)Rad T.
Passing through on our way to Ohio. Great burgers, beer and deserts. Service is top notch. Definitely making this a stop to and from the Midwest from NY.
(5)Samantha D.
Food was above average, our waitress was not great. We had the Maryland Blue crab dip as an appetizer. There were very large lumps of crab meat but the nachos were bland. My husband had the fish sandwich, which was delicious along with amazingly yummy fresh cut fries. I had the fish tacos with mahi-mahi and it came with the same bland nachos. There was not very much fish on the tacos and the sauce was really spicy. They have a lot of different beers on tap and the margarita was tasty (and strong!) Our waitress seemed annoyed to be working and was not very attentive. Would have given 3 1/2 stars if I could.
(3)Jamie G.
Love the modern atmosphere! Our waitress was very nice and helpful. I had fish tacos and hubby had philly steak sandwich. Both were really good. Only issue we had was a small kids menu (a yelp pic showed corn dogs which were not available or on the menu). Will definitely eat here again!
(4)Sam P.
Like many others, I heard a lot of hype about this place and finally made it in last weekend. We arrived at just the right time around 4:45 and didn't have to wait, but it was packed in no time. All the staff I interacted with were very friendly, but the service was pretty slow. After waiting for about 5 minutes, I went up to the bar myself to get a glass for my beer. The menu does have a broad selection as others have mentioned with sandwiches, burgers, pasta, and duck (that I heard was very good). I ordered the pulled pork and was pleased with it. The fries were average. The set up is a little weird for a bar. I thought it kind of looked like a diner as I was walking in. What really impressed me was the beer selection. The drafts are average, but the bottle selection is awesome. If you are a craft beer fan, like myself, you really can't beat it in this area. They had about 70 different crafts at $4 each. You easily pay $6-7 or more in Pittsburgh.
(4)John F.
This place has great atmosphere, and the wait staff is good but not great. The food though reminds me a the freezer isle. Cisco must make a killing from these guys as nothing is fresh made.
(2)Andrew R.
Awesome atmosphere, great food, great service! Also a great place to go if you're a fan of craft beers.
(5)Jackie O.
Stopped here based on the reviews from yelp and it's convenience to the highway! Servers were friendly. Margaritas were delicious! Lots of beer choices and also a great variety. The fried green tomatoes were absolutely amazing!!!! Had the crab stuffed haddock and it was great! A little heavy on seasoning and the crab could have used a bit of breadcrumb or binder but the haddock was amazing!!!!!! Would have loved to try a lot of their food!
(4)Rick P.
This place only gets two stars because it has a pretty good beer selection! The food ranged from average (appetizers) to slightly awful (French Onion Soup). We had the shrimp portabello mushrooms as an appetizer, which was ok. Next was the soup...We both sent ours back uneaten after the first few bites. Cheap, burnt sliced cheese on the top with poorly seasoned, scorched broth and onions underneath. I had the maple bacon salmon and my co-worker had the shrimp pasta special. My salmon was average to below average, tasted a bit fishy and just had a bunch of chopped bacon smothered on top. My co-worker took about 5 bites of the pasta and stopped eating it. Maybe we caught them on an off night, maybe we ordered the wrong thing or maybe it's just awful all the time. Either way, I won't be going back to try again but may stop for a beer.
(2)Felicity C.
The service was pretty good but I wanted to switch my two sides for a vegetable appetizer which would've come out to the same price but was told I couldn't do that and would have to pay the full amount which didn't make sense to me as that whole amount was equal to the two appetizers. I wouldn't particular go out of my way to recommend this place. But food was good.
(4)Tim S.
I would recommend Station 101. The desk clerk at the Fairfield told me they offer a 10% discount on entrees to Fairfield guests. So I gave it a try. Both the interior and exterior decor is interesting and surprising considering that Dubois is a small rural town. Someone spent a great deal of time and money on this place. Even the light fixtures are unique and expensive looking. I ordered a special drink called a Tito Lemonade. It was well done and balanced the simple syrup with the right amount of lemon juice. I wasn't very hungry so I ordered an app and a side salad. The app was the bacon and lobster mac and cheese. It was creamy and sweet with a nice balance of seasoning and crispy panko bread crumbs. The salad was very fresh and not overly fussy. After my meal I was offered coffee and I ordered a creamy toffee pudding cake. The waitress recommended it, and it looked fantastic. Unfortunately it tasted awful. I think they microwaved it, because it was kind of warm but the texture was gummy. Overall the desert was a small blemish on a surprising and satisfying meal.
(4)Andrew P.
I was really excited to try this place out, since places to eat like this are non existent outside of Pittsburgh in Western PA. Started off with the "house specialty meatballs", which were $8 for 3 fairly small meatballs. Oh and they were absolutely awful, some of the worst meatballs I've ever ate. They were about 50% rice and barely stayed together. For my main course I got a made to order burger with ham and bacon on it and my girlfriend got their special of the day pasta with chicken and spinach. She didn't like hers, and while the ham on mine was great, the burger was way overdone and could barely taste the bacon. Highlight of the meal was their beer battered fries, which were really good. Our waiter was slow and spent most of the time kissing the asses of the large group behind us, so much that we got our food about five minutes after a group that came at least 10 minutes after we did. The manager actually had to bring us refills, since our waiter hadn't been back around. Overall, a waste of about $50 for a meal we didn't really enjoy. The place seems to cater to the Treasure Lake middle age yuppie crowd, which we weren't expecting and were disappointed in. Maybe we'll go back someday, but Luigis, Japan One, and Bucks are all far better in Dubois and cheaper to eat at.
(2)Kathleen H.
SOLO DISCRIMINATION ON A FRIDAY NIGHT. I have stayed at the Fairfield Inn various times since it opened, and always gave it top reviews. I recently however, had a very bad experience with Station 101 next door. The Fairfield Inn is a very nice hotel, with pleasant staff, and comfortable rooms - and they recommend Station 101 for relaxing dining. As a middle aged woman, traveling alone on business, and tired after a long drive, I went there on a recent Friday evening for a nice dinner. The restaurant was busy but it was a bit after the dinner rush, and people were finishing up their meals, and leaving. After saying I was alone, the hostess whispered something to a waitress, and then I was told there would e a 1 1/2 hour wait for a table, or I could sit at the bar, or have my meal to go. Having been a waitress in my youth, I could see the tables turning over, and i said I would not feel comfortable sitting at the bar. I ordered something to go. I was directed to sit down on the bench near the hostess stand to wait for my food. A FEW MINUTES LATER a couple came in, and asked to be seated. The hostess looked around the restaurant, then whispered something to a waitress again, then told the couple there would only be a 20 minute wait. (A 1 1/2 hour wait for solo me, but a 20 minute wait for the couple. That is a one hour and ten minute difference in getting a table). Other people also came in and were given a short wait time. Rather than having a relaxing dinner as advertised, my food was given to me lukewarm, with no condiments, in a Styrofoam box, to eat in my room. It made me think less of the hotel, and negatively about the restaurant. I read where the hotel and restaurant management is the same. Surely the hotel is not recommending guests to the restaurant, then encouraging those solo guests to take their food back to their room so they do not take up a table on a Friday night. This was humiliating, and technically discrimination. Hopefully this is not restaurant policy. If the whispering instead was a hostess asking a waitress if she wanted to take a table for one, and the waitress(s) refusing because of a possible smaller check size - then those young girls need to be trained in customer service, and anti-discrimination laws. This is a nice restaurant adjacent to a hotel (and associated with the hotel), where you are likely to have a great deal of solo business travelers, they should be able to accommodate solo travelers somewhere other than the bar, or for takeout. Why bite the hand that feeds the hotel, at Station 101? (And why force single women to sit at the bar, or take their food to go?)
(1)Mary P.
Nice try, Dubois. Locals who are hungry for what they think is high-end food from the big city, go to the big city. Don't come here. Sure, they have a lot of beer. It's probably the best thing they have going for them, because it's not the food. My god.
(1)Thomas B.
A true jewel in the middle of nowhere. Cool modern industrial vibe, with a great menu. You feel like you're in a trendy big city loft. Who knew you could get a California Fish Taco with rare Ahi Tuna right off Rt 80?
(5)Don G.
Stopped for lunch on a Sunday not overly busy however our orders were mixed up with other orders also they were out of cheesesteak but other than that the food was good but the overall flow was less than impressive aka too much time between salad and meal
(3)Bert M.
This place is a gem to find in central PA. It would be right at home in a big city market, so finding it out in the idyllic Pennsylvania countryside was a welcome surprise. The decor is pretty cool, with just enough of the hey-this-place-used-to-be-a-gas-station vibe. The food was excellent - we had the housemade chips and a pulled pork sandwich with fries. What really stood out was the excellent execution of everything - the chips are several levels above anything you'll get out of a bag, and the fries were top quality. We had the fries that bill themselves as "regular", but I think that's selling them short -- it seemed like they were lightly beer battered, with just the right amount of salt. The pulled pork was really tasty, slow cooked with a slightly sweet barbecue sauce. Now I'll just have to find an excuse to come back and try the Fried Green BLT... One gripe for Yelp: the location of the restaurant on Yelp's map is just wrong. It's got the right road, but it's to the south of 80. I don't know if the address is right or wrong, but I was lucky to have passed this on the way to our hotel, or else we'd still be looking for it.
(5)Adamante P.
This is a great place hidden in a sea of your regular fast-food, roadside establishments. The fish selection was fresh, the coffee was flavorful, and the dishes were delicious. Oh, and the servers were very friendly! I highly recommend adding this stop to your road trip itinerary.
(5)Robin B.
If you want a clean, friendly, affordable place to stop just off of I-80, you should stop here. Good lunch specials. We enjoyed the food and our server. Extensive craft beer selection.
(4)Kevin R.
My girlfriend and I met up here with her old roommate on the way back to Philadelphia. I have to say, I was very impressed, especially considering the location! First off, it has a very modern feel.The decor, including tables and chairs, is dark/light gray or metallic looking but there is more than enough light to make up for it. Second...the food. We started off with the lobster and bacon mac and cheese. It was so good that the other two people sitting at the table quickly regretted not ordering for themselves. For entrees, my girlfriend got a simple side salad, which was what you'd expect. I ordered a bacon cheeseburger on a pretzel roll, which was pretty good. Only complaint was they didn't ask what temperature I wanted and it was a little bit too overdone. Overall, I liked Station 101. If we lived closer, we might even frequent it. As it is, I'll give it 4 stars for what will likely be my only visit.
(4)Lunchbox ..
I ate here on Saturday night after spending the day at the Dubois Community Days. I wanted to eat something that wasn't deep fried. As we entered we were greeted quickly by the friendly host. We were seated and our server was by to take our drink order. In no time at all we had received our drinks and placed our food order. I ordered the stuffed banana peppers and a cup of chili for my meal and my guest ordered the chicken sandwich, with no onions, and a side salad with ranch. Our food came out in a reasonable amount of time (10-12 min). The place was about 75% full and (as a chef myself) I understand it takes time. I was not disappointed when the food arrived. My stuffed peppers and chili were hot (temperature) and tasted great. My guests chicken sandwich was hot and made correctly (no onions). During the meal our drinks were refilled at appropriate times. Our plates were bussed by servers passing by as they were noticed. Our bill was correct and reasonable. $23 for the 2 of us. I will be returning to Station 101.
(5)Lora And Brad S.
Great lunch specials for 7 dollars. We are from Ohio and stopped there on our way back. Food was great and generous portions.
(5)Megan H.
Delicious. We ordered the feta stuffed greek tomatoes, Kansas City wings (ribs), and ahi tuna. Awesome. So pleasantly surprised!! My tip is get in here before 9:45-that's when they stop serving food.
(5)Thomas A.
This was my second time here and I have to say that they are consistent. The food here is high quality, well prepared, and has excellent presentation. If you get something her that you don't like it won't be because it wasn't prepared properly or that the quality of the ingredients was not top notch. This time I had the pulled pork sandwich with a cup of chili and fresh cut fries - it was excellent. My wife had the chicken sandwich and said it was excellent as well. We also had a flight of 4 draft beers to sample. The only knock I have on this place is that it is very noisy. It is a large room with no divisions and no soft surfaces to absorb the sound. I can't wait to go back in warm weather to sit on the patio.
(4)Chris D.
Good food, good service. I stayed at the Fairfield Inn next door and came here. A ton of beers to choose from. I had the bruscetta for $5 and a side salad for $3. Both were good and at a good price! I would come back here. Very clean also.
(4)Caroline E.
Decided to stop here for dinner on our drive to the east coast after reading the reviews. So nice to have alternatives to fast food and chain restaurants on road trips. The food was very good, the menu has a nice variety to choose from and the service was great. The homemade chips were delicious. Would definitely recommend!
(4)Jeff R.
I've stayed at the Fairfield Inn next door about a dozen times and I stop over here for dinner each time. I like this place because they have a great beer selection, wide arrange of food items, location, and a good spot to watch any sports at night. I'd recommend the boneless wings, Pittsburgh salad w/ steak, NY strip, pulled pork sandwich. Downside, the service. Takes a while to get waited on and they check in very rarely.
(4)Jay P.
Great low key gastropub. Family of 5 bill at $76 with drinks before tip - everything from steak for Dad to Spagetti and meatballs for daughter - service was bang on and so was my steak. 10% discount is staying at the adjacent hotel (Marriott). Highly recommended!
(5)Ravi J.
Station 101 is a great leap forward in the DuBois dining scene. Gourmet food, extensive craft beer list, modern atmosphere. I almost couldn't believe it myself when I first entered the restaurant. Is this place for real, I thought. In DuBois of all places? Having grown up in DuBois itself, I can assure you that Station 101 is like no other restaurant this small town of 7,000 has ever seen. First, the menu is ambitious, taking local comfort food staples to the next step. For example: burgers receive the grand treatment of being served on brioche or pretzel buns; mac & cheese comes with lobster and bacon; and the Western Pennsylvania "hoagie" is presented with housemade meatballs. In place like Pittsburgh or State College, this type of gastropub fare is easy to find; but in DuBois it is rare and unique. Second, the beer selection is by far the largest in the region. Extra points for local Pennsylvania brews such as Straub's American Amber (St Marys, PA -- only 30 miles away), Troegs IPA (Hershey, PA), Lancaster Milk Stout (Lancaster, PA). Prices were $4 per brew, which is much cheaper than big city prices. Third, the atmosphere is light-years ahead of any place in town. Modern retrofit of what-used-to-be an old boarded up gas station. The fact that it is at the base of Exit 101 (now the name makes sense, doesn't it?) on Route 80 should bode well for business. My only gripe was that the service was a little disorganized and slow. But I chalk this up to opening-day jitters (establishment opened only in December 2013). Things will get better with time, and I am sure Station 101 will be seen as a pioneer in the region.
(5)Carmen J.
Excellent fresh food in a relaxed atmosphere. Stopped along the highway and was pleasantly surprised at this local dining establishment. Wait staff were friendly and provided excellent guidance toward great food choices.
(5)Tim S.
My wife and I met a few friends for dinner and a beer. The food was excellent, but for the price of an entree, I think two sides should be included. When I eat dinner for that price, I like to have a salad, potato, and a vegetable included. Also, our server never asked us if we wanted a second round of drinks. She never gave us water refills either. We sat there for almost three hours with our glasses empty for the last two. What kind of service is that? My in-laws went the next night and experienced the same service - no refills offered, and they had a different server. Are they trying to save money by not offering additional refills? We would've gladly had a second round of drinks, which would've increased sales. There is something weird going on at Station 101. I'm not sure if I would go back in the near future.
(2)Nan C.
Food was delish...great beer selection both draft and bottles. Service was very friendly. Great atmosphere...would definitely stop here again. Next door to Fairfield Inn so didn't have to get back in the car for a great meal.
(5)Bill S.
We were completed ignored by every single waitress and hostess for 15 minutes. We were excited to try out their beer and food, but no one noticed or cared we hadn't been waited on. A bit snobby! Shame on them!
(1)Jess H.
Beer selection is really great! Here or the Hitching Past are really the only options for good beer. I recommend the sprouts and bacon for an appetizer. Avoid the zucchini as it is mostly breading. Burgers, pulled pork sandwich, flat bread pizza, and steak salad are excellent. Avoid the lasagna. It was rubbery on the edges.
(3)Allison K.
We went on one of the first weekends it opened, so we expected a long wait and for things to be slow because having worked in the restaurant industry, I know it can take a few months to "work out all the kinks". Considering that, it didn't take as long as I thought it would to be greeted by a host, get seated, or be waited on. Most importantly, the host and the waiter we had were extremely friendly, so even though we had to wait a few minutes to be seated, get drinks, etc. we didn't mind at all. It's not like they were standing around doing nothing. The menu wasn't huge, but it had a rather broad selection. The beer menu was also impressive for Dubois. I ordered the fish tacos, husband ordered a burger and a friend ordered duck. We were really impressed with all our food and we'll be back for that reason. The only thing I didn't care for, and don't quite understand (thus the 4 stars) is the set up. It kind of feels like you're eating in a cafeteria, and because of the building materials used (too much metal/glass), everything echoes, so it's really loud. You have to talk loud to hear, and I have minor hearing issue as it is. But it wasn't that bad and we'll be back, just something I kind of wondered.
(4)Richard S.
Visited Station 101 TWO times after a tip from a friend. What a great place for food--and obviously beer! Two things I had both times were the French onion soup, which was quite good -- and their "lobster bacon mac and cheese" was UNBELIEVABLE that it needs to be moved from a simple appetizer to a main entree! The entrees I had different evenings were: crab cake sandwich and a Reuben sandwich--which was particularly good! The decor was made to look like a gas station pimped up and has a nice variety of tables. I plan to return with my wife sometime soon!
(5)Arkadiusz G.
Great food and reasonable prices. Had a flight of beers on tap $5.00, the Bourbon Maple Glazed Duck was amazing. The lobster mac & cheese was real comfort food. Kids had artisan burgers which were real tasty. Free refills on soda was a relief and our waitress was attentive and helpful. Definitely will come back!
(5)Matt D.
Very nicely prepared sirloin steak (med rare). Home-made meatball app was interesting. Very nice wine and beer selection although my red wine was served cold- which I thought was odd. Overall nice clean modern atmosphere, but not too stuffy a place if you want to hang at the bar for a couple of beers during the game. 10% discount for Fairfield Inn guests is a nice touch for travelers who don't want to drive anywhere.
(4)M K.
Food is pretty good and they have a great beer selection. The service is consistently awful at the bar. The gal working behind the bar, that appears to have made many bad decisions in life, is terrible. When traveling to DuBois, I will eat there as long as she is not working the bar that night. Beware of bad service!
(3)Mel S.
Went here on a Sunday afternoon. When I walked into the place there was a host podium but it wasn't manned. After standing there a few minutes, I got the attention of the bartender and was seated. I ordered French onion soup (very good), New York steak (very good) and a draft beer. The food at this place is definitely a cut above some of the other places in this area. As for service, the server was fine, but not being acknowledged when entering or leaving definitely detracted from the dining experience. Go for the food and craft beers, not the warm service.
(3)Emily G.
Well I am happy to update my review! We chose to return to this location over the holidays and had a completely different experience! Our waitress was wonderful. She was attentive, did not make us feel rushed, and we were able to enjoy our meal. The beer selection is still large which is good, although one of the beers I tried was boarder line "skunked". However, all in all a much better experience all around!
(4)Philip A.
Pretty good beers selection here. I am not real sure about the food though, never saw anything that sparked my interest. Pretty nice place for a Dubois bar.
(3)Jl S.
Fantastic food....fantastic prices. Just a helpful hint that does not change my 5 star rating at all...We went on Saturday night and it was packed...our waiting time was 1 1/2 hour long...so if you have kids go early in the day or during the week. Plus with bar it was a bit loud....so I am giving it a five star because the food was just exceptional, service was great and prices were more than reasonable...but if taking my family I will choose a different time to go. Can't wait to eat there again.
(5)Kimberly K.
The worst dining experience EVER! The food was way over priced for the quality, it wad cold and mistakes were made on 2 of 4 orders. We never saw our server again and had to go to the hostess at the register to get our bill. It was so overly loud that you couldn't hear anyone at your own table speaking. $50 for appetizers and pop and it took well over an hour! We will not return!
(1)William S.
Good food even at 10:30 pm. Fast service. Hot food. Reasonable prices. Would recommend without hesitation.
(4)Marissa B.
For DuBois, Station 101 is a nice addition. It's a small place with a few high tables, a few booths and some other tables and a medium sized bar. They have the largest selection of craft beer in DuBois at reasonable prices. I had a Founders All Day IPA, fresh, and for only $4; I was pleased. The staff is friendly and the atmosphere is fine. It's noisy; on a busy night I sat at a 2 top and had to yell across the small table to the person I was with. I have ordered 3 items from the menu thus far: boneless wings, blue crab dip and a burger. I would not recommend the wings; they were like popcorn chicken with the hot sauce served on the side. The blue crab dip was great. It's served in a bread bowl. I was disappointed in the burger. The waitress told me they would only cook it well done, mine was dry and not very good. I'd like to try other things on the menu. All and all, I would recommend Station 101 if you are looking for a nice, clean place to hangout and enjoy some decent craft beer at a reasonable price.
(3)Ava S.
Went on a Monday and the we're busy for a Monday. The waiter was very friendly and attentive. The menu looked great a little weird with the ingredients. I know there is a lot of different recipe out there but when you change a classic you need to make it clear. I order the pasta puttensca was excited about ordering this dish but when I got it was disappointed when I got it the peppers through it off and I thought with the price it would have big black olives not sliced canned olives. My husband enjoyed his haddock salad where great and the fried green tomatoes where delicious. We also had the meatballs bruschetta and stuffed peppers all devine.
(4)Nick B.
If it weren't for not getting waited on for ten minutes, I would give it 5 stars. They do need to work on sections for their waiters an waitresses. It almost seemed they weren't assigning tables to their workers at all. A waitress finally came up and asked us if anyone had waited on us yet. Then again it is a new restaurant that was extremely packed with a line at the door that was only getting longer as time progressed. Once we did have a waitress, our visit was very good. The blue crab bread bowl dip was great. I had heard that they had an extensive veer selection and although the draft selections wasn't amazing, the bottled selection was awesome for this area. We don't get a lot of craft selections in Dubois restaurants. Our entrees were delicious. I went safe with the cedar plank salman and my wife went with the chipotle chicken. Both were awesome. It was a bit cramped. All of the 2 person tables are lined up side by side with about 2 feet in between. It was almost like you were sitting with the couple next to you. The prices were comparable with red lobster but the food was way better. I would definitely recommend eating here. I just hope they get it together as far as seating.
(4)Ryan H.
I was in town for business and stayed next door at the Fairfield Inn. I never have high expectations for restaurants located next to a hotel, especially when it's the only restaurant next door. Why? Because there's no competition and travelers will tolerate mediocre food for the sake of convenience. However... Station 101 did not disappoint! I had a burger on my first night and was blown away by the quality and freshness. So, I came back for round 2 the next night. There was no reason to try another restaurant. Try the lobster mac, and if you're up for it, go for the sundae for dessert. Staff was pretty friendly too. Bottom line for business travelers... If you're staying at the Fairfield, it's worth have at least one meal here. Even more so, f you are headed to Dubois, it's worth staying at the Fairfield just so it's more convenient to eat here. Besides, they offer a discount for Fairfield guests.
(5)Garlic B.
Apprehensive at first when I pulled into the parking lot. 7:30 PM, 2 other cars. Decided to go in anyway. Place was practically empty. Pulled up a chair to the bar and was greeted with a smile from a lovely bartender. Took my drink order and asked for a menu. Beer was delicious, extensive selection from Budweiser to dog fish head and everything in between. Food was okay, didn't match the beer though. That's okay, because I love beer. By the time my food arrived the place was packed. I'll definitely return for beer and grub.
(4)Ron S.
Very nice hip contemporary ambience. Excellent food and good beer selection. Had the catfish and home made mashed potatoes. Delicious. Not in the area often but when I am, certainly coming back. Heard the burgers were good too. Waitresses were very sweet and attentive. Ppl
(5)Lisa W.
The food here is delicious and the service is excellent. We had the mussels and the duck and couldn't have been happier. Ask for Melody.
(5)Amandaq W.
Hard to decide between 3 and 4 stars, but I went with 3 simply because of the horrible service. Food was very good as was the beer. Went for appetizers and drinks and the waitress completely ignored us. We asked for a sample of a beer after the first round, she brought the sample, but never came back to see if we wanted another round. Had to quickly ask for our check as she ran past out table- avoiding eye contact at any cost. It's a shame because we were in the mood for more than one drink, but after waiting so long and being ignored we left and went somewhere else.
(3)Joe B.
Loud and the whole restaurant smelled like a public restroom. The waitress screwed up the order and the food took way too long to be served, so was cold. A horrible experience and I'd never come back or recommend it.
(1)Steve J.
Great place for a weary road warrior and probably the locals. Had a steak special that was superb washed down with a local PA draft. Fairly busy for a Tuesday night.
(4)Thomas M.
Third time eating here. They seem to have reduced the seats do its not so crowded. Food is good
(4)David W.
Second night here and the food and service has been outstanding, and the beer is cold tooo... If your local or staying at the Fairfield Inn it is worth stopping!!! Even if you don't sit at the bar, remember Casey is working nonstop to fill your drunk orders. Tip well!!!
(5)