Artistic Pizzeria
12 W State St, Doylestown, PA, 18901
Artistic Pizzeria Menu
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Visit below restaurant in Doylestown for healthy meals suggestion.
Visit below restaurant in Doylestown for healthy meals suggestion.
Visit below restaurant in Doylestown for healthy meals suggestion.
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Address :
12 W State St
Doylestown, PA, 18901 - Phone (215) 345-1000
- Website https://www.artisticpizzeria.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Street
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : Yes
Dogs Allowed : No
Waiter Service : No
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Robert G.
We've been coming here for the last few months almost on a weekly basis. If you are craving good old fashioned thin and crispy crust south Philly style pizza slices, look no further. The beauty of this place is that the slices are nice and simple and very very tasty. They are not overly loaded with sauce or cheese. Just enough to leave you craving for another slice and before you know it, you are down half a pie. The plain pizza is probably my favorite with the Arugula, Tomato and Parmesan shaved cheese pizza running a close second. They have pizza by the slice so you can always try something different. Sometimes I prefer the pizza by the slices as the crust is even more crispier. Very friendly staff, flavorful pizza and reasonably priced. Definitely check them out. And heard they are open till 3am on Friday and Saturday....... Perfect for those late night cravings and munchies. We have tried many of the "must eat fancy pizza" places in D-Town, but we keep coming back to this place weekly. They are persistently fresh and good.
(5)Erik P.
If pulling frozen jalapeño poppers, onion rings and cichken strips out of a freezer bag and dropping them in a deep fryer is considered artistic then 5 stars for Artistic Pizza! I had a strong urge for a Philly Cheesesteak and didn't feel like going somewhere better to pick one up, so I ordered delivery along with their sampler platter. First off it was at least an hour before I heard from the delivery driver, even though we were just blocks away. Then he couldn't find our location. By the time we got our cheesesteaks and the sampler platter it was cold and soggy. The cheese steak was quite possibly the worst I've ever had in my life, the whizz tasted like it came out of a can and the steak was likely frozen. As for the sampler platter, it had 2 onion rings on it, plus 2 jalapeño poppers and a couple chicken strips. The taste was subpar and left much to be desired. I'm not sure why they are called Artistic Pizza, there doesn't seem to be anything Artistic about their food. Stay away!
(1)Joe B.
I wanted to love this place b/c I grew tired of that hippie pizza they serve at Jules. I wanted something that tasted like a brick oven pizza using quality ingredients. Instead, after giving them several chances they let me down all three times. Their pizza is just a gut filler . Not horrible, not great. Just ehhhh. Bland. I feel like if they used better ingredients and turned the heat up on that oven they could make some great pizza. If they step it up I'm willing to try them yet again . I can't speak for their cheese steaks but if your name is artistic pizza, your pizza should be great .
(3)Leigh T.
I am a pizza lover and have eaten it all over the world. I don't care about gourmet, just a great NY style slice of cheese or pepperoni is the best. We got a buffalo chicken pizza and a slice of cheese for our son. The slice must have literally been sitting out all day. I could not cut it with a knife or bend it, it was like a piece of cardboard in texture and taste. My 2 year old was so excited for pizza night and couldn't even eat it. The buffalo was undercooked and underwhelming. $20 later I am now making dinner...
(1)Gerald S.
Hungry after a meeting with my lawyer, I wandered around Doylestown Borough to clear my head and find a place to eat. I was open to what the Universe would provide. Crossing through a parking lot I saw Artistic Pizza in front of me. I thanked the great spirit that sent me in that direction, and went in. The shop is very small, but the ovens are surrounded with a large variety of pies, and the owner/chef who was in the middle of making a new creation as I approached to make a choice. I asked him for a recommendation for a first timer who loved great pizza. He smiled at the challenge to satisfy me, and said his favorite was the Arugula Pie with a bit of Balsamic Dressing replacing the tomato sauce. It was there in front of him, and I accepted that was what I should have. I sat on one of the few tables in the front of the parlor and took in the street sights and sounds. Tubby Olive was having its Grand Opening right next door, and there was a celebration going on. People were walking around with samples of vinegars and oils. Cool. The slice arrived shortly on a paper plate. It was a nice size, and the Arugula was plentiful and looked fresh, even after baking. I found it quite tasty, especially the Balsamic. A few cherry tomatoes dotted the landscape. The only slightly odd thing to report is that although the presentation was more a flatbread "pizza" than a traditional one, the crust was not quite baked to completion. Rather than being a dry, snappy crust, the middle of the crust still had some dough that was not completely hard. The taste was there, but the texture not quite right. Other than that, the meal was satisfying at one slice and a SanPelegrino Blood Orange drink. I will stop in and try again. I think this place is on to something good, and another visit may discover it fully. Sometimes the Universe gets it totally right, and sometimes it is off a little. Still, I accept what comes, and look for the deeper meaning. In this case, it's just to be sure the pizza stays in the oven long enough.
(3)Frank L.
Absolutely horrible place, and the owner treats his customers like garbage!! Ashamed to have this place in Doylestown!!
(1)Christina M.
The owner of this place is the WORST! My friends and I ordered 2 plain cheese pizzas late night, and we go to pick them up. My friend not paying attention paid for it bc who would of thought that a plain pizza would cost more than $17-$20. When we got back to her place she saw the receipt and it was $65?!? Are you kidding me? So a few of us went down to talk to the guy. It lasted all of 30 seconds before he started screaming profanities at us and kicked us out in front of other customers!! NEVER AGAIN!!!
(1)Matthew K.
Decent pizza, but not fantastic. I've never had an amazing slice on the few occasions I've had a few different slices, however, the slices seem to be a little too high for a decent slice, even if it is a specialty.
(2)Joe P.
I have tried this pizzeria on three occasions and I have found that the pizza is quite frankly, excellent. When I walk in I am greeted by the owner and his staff are always very nice and I feel very welcome when in their shop. Do me a favor, look at trip advisor and all of the other reviews besides yelp. There is one individual on this yelp site that is giving this restaurant bad reviews. Yelp in my opinion is awful. Ignore yelp and look at all of the other reviews on other posts. Like I said I couldn't of been happier, the way I was treated and the food was terrific.I see how Fussy people are in this town,for god sake get a life, and be nice. This last reviewer is obviously one of these people that Is so spoiled for god sake, it's pizza. And by the way it's much better than what you rated it. He claims he wandered around Doylestown Borough to clear his head. Probably because he's in trouble that's why he was seeing his lawyer. And figured well I'm in a crappy mood let's ruin someone else's day. Get it. Nice job artistic pizza.I will be returning.
(5)Lyla D.
I had one of the best wraps here last week.. Chicken, fresh mozzarella, balsamic vinegarette, tomato & basil.. Every bite was extremely fresh. My sister had the pizza and ok'd it (which is big because we grew up spoiled by pizza in new haven, ct!) and it looked delicious. Definitely worth checking out if you're visiting Doylestown.
(4)Beth G.
Delicious!!!!! You need a bigger place!!!! Great pizza and rice balls Keep up the good work You need a menu board so people know what to order bc you have so many great choices the owner is so friendly the food is so fresh!
(5)Carlos N.
An okay piece of pizza, but there's better in the area. Nothing unique about the crust or the toppings. Nonetheless, it's in a convenient location and was satisfying.
(3)Caleb B.
Artistic pizzeria is one of my favorite pizza places in Doylestown! The owner is a great and funny guy and the staff is friendly. Their cheese pizza is thin crust with thin globs of sauce. The pizza tastes very fresh and flavorful. The pizza temperature was a little bit colder than I thought it would be, but hey, every restaurant can't be perfect! I would go here for a bite to eat.
(4)Chuck B.
Really good pizza! I don't know what the other people are complaining about. Great toppings. Healthy, thin crust. The owner, Giovanni, is very friendly and even gave me a sample of a tasty dish he was working on. A little more expensive than others, but worth it.
(5)Amy B.
This is a great pizzeria, friendly staff and delicious food. I really like the garlic knots, cheese pizza and the cannoli is good too. The price is right and it is a friendly atmosphere. I like this pizza more than other restaurants in the area.
(5)Kellsey M.
Amazing pizza! All his ingredients are super fresh and the sauce is superb!! We asked for extra sauce to dip our pizza in it was so good! All the pizza looks amazing and makes it hard to choose - the owner is awesome; treats you like family immediately! Love this place and Giavonni! Highly recommend this place!!
(5)