Tony’s Mining Co Restaurant
211 Rexmont Rd, Cornwall, PA, 17016
Tony’s Mining Co Restaurant Menu
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Address :
211 Rexmont Rd
Cornwall, PA, 17016 - Phone (717) 273-4871
- Website https://www.tonysminingcompany.com
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Music : Background
Alcohol : Full Bar
Has TV : Yes
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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Suzanne R.
Always loved this place sine my mom took me there as a young girl the food is fantastic and the atmosphere is very nice and can be quite romantic
(5)Erin K.
Dining experience was wonderful, ambiance was very intimate, great romantic spot. Our waitressed seemed a bit overwhelmed, but did a great job of managing her tables & checking in with us. Baked crab dip, wasn't anything to write home about, tasted like cat food, little flavor & pasty, but the light crisp bread that came with it was fantastic. Caesar Salad was disappointing as well. Very soggy romaine & room temperature. Not the cool, crunchy refreshing salad you'd expect. Entrees were very beautifully presented, unique, and good, but really lacked flavor. With the plethora of ingredients listed in the menu, It seems like the meals were not seasoned and left very bland. Martinis were great! Bit on the pricey side, and we were disappointed for the amount we paid. Crossing this one off the list of places to try, but most likely not returning.
(3)Fred L.
Just had third visit. First visit, I had the best prime rib, and one of the best meals ever. Second visit was for a group event with wonderful appetizers and drinks. Tonight, I was first disappointed that they didn't have the prime rib. Turns out, I was very happy they didn't have prime rib because I had the best filet mignon I've ever had. I love the atmosphere and service. In my opinion, this is the best restaurant in Lebanon county.
(5)Jane G.
The food was exceptional! Veal Medallions Mandarine and Crab stuffed Walleye. Perfect appetizers of Caesar salad and steamed cherry stone clams. Beautiful softly lit romantic table by the unlit fireplace (on a rainy chilly Fall evening) and soft music. Perfect ambience. Very inattentive lackadaisical blonde waitress. She never mentioned her name. Only two couples. She left us unattended. I became uncomfortable when she argued with the other woman about returning a side. I know they can do better!
(3)George Z.
The service was pleasant and efficient and the food was excellent. We went last night and had the Baked Brie and Tuna Tartar appetizers, and the "Company Special" (Filet Mignon and Crab Cakes) and Prime Rib dinners. As I write this I can't wait to go to the fridge and have some of the brie I couldn't finish. The filet was so tender I hardly needed to chew it, and the crab cakes were delicious. The tuna was peppered and cooked perfectly, and served with a wasabi sauce. The Prime Rib was rare (as we requested) and tender, with very little fat. Simply put, we will return!
(5)Lisa M.
Fine dining at its best! Pricey but well worth it. The food is delicious. I love the atmosphere, it is a very romantic place to go on a date. Not for children!
(5)Roger G.
Good food bad service. First the good: My Walleye fish stuffed with crab was fabulous and perfectly cooked. The rice was unlike any I have ever had. Who cares about rice? OMG it was savory, fragrant and delicious beyond description. My wife's veal with mandarin orange was really fabulous. This chef is and artist. So why 2 stars? The bad: Fine dining deserves fine service. We arrived at 5:30 on a Tuesday and were the only customer. The hostess seated us and twirled away without comment when we ordered water to start. I'm thinking "Oh boy, this lady thinks I'm cheap and the tip will be light" so I try to engage her when she returned with the water. I said "this place is unusual" as I gestured to the antique mining theme architecture. What's so unusual? was the response. I said I have never seen a restaurant decorated this way and I like it. Silence. She twirled away again sniffling like she had a cold. OK maybe she's sick. I hope she isn't spreading a cold to us. Another couple arrived in a few minutes and they were greeted as regulars. They were seated next to us in an empty restaurant and proceeded to talk loudly about work nonstop. Our meals were served and another woman who seemed to be the manager walked the room inquiring about the meals. Our response was very positive as stated above. That's when the trouble began. The other people had a problem with the mashed potatoes - they were different from the way they were on Sunday. The waitress was sure the potatoes were the same but she would check and disappeared in the back for 20 minutes. She returned to tell the people the potatoes were the same and the other lady made nice with the people. We were done and had our napkins on our table before the waitress disappeared in the back. When she finished with the potato people she rushed by our table to refill the waters and rushed off. She just had to attend to, schmooze with and serve a barfly that had arrived who deserved more attention than us. After another 5 minutes she returns to ask if there will be anything else. My reply was "I just want the check right now". We really thought this chef might have nice deserts but I was steamed to be sitting that unattended with my sweetheart in a fine dining establishment.
(2)Wes T.
Steaks and prime rib are always good. The seafood dishes are limited but very fresh. When everywhere else in Lebanon is crowded you can get a seat in the lounge or dining room.
(4)Jack H.
Had a very nice night with our dinner club. Out poor server Erica was patient and congenial (thank you for putting up with us.) our food was delicious especially the add on lobster tail that one of our party had. Oh my, that was good. It is not inexpensive, but we had a nice meal in an interesting place and everyone was pleased.
(4)John L.
Was there with a group of 6 and was disappointed. At least 3 of the meals were cold when served. And while I appreciate quality food, the portions were ridiculously small given the price. And it took forever to get served. I am definitely going to put this restaurant on hold for a good while to see if things improve. Can't recommend right now.
(2)Douglas E.
Last night was my daughters birthday and when she was young we used to go to Tonys for her birthday. It has not changed and the food was excellent. Hope to get back soon.
(5)