Franco’s Menu

  • Appetizers
  • Wings
  • Neapolitan Style Pizza
  • Sicilian Style Pizza
  • Gourmet Pizza
  • Stromboli
  • Cold Sandwiches
  • Salads
  • From The Grill
  • Paninis
  • Hot Sandwiches
  • Pasta Dinners
  • Franco's Homemade Italian Dishes
  • Seafood Dinners
  • Kids Menu
  • Gluten Free

Healthy Meal suggestions for Franco’s

  • Appetizers
  • Wings
  • Neapolitan Style Pizza
  • Sicilian Style Pizza
  • Gourmet Pizza
  • Stromboli
  • Cold Sandwiches
  • Salads
  • From The Grill
  • Paninis
  • Hot Sandwiches
  • Pasta Dinners
  • Franco's Homemade Italian Dishes
  • Seafood Dinners
  • Kids Menu
  • Gluten Free

Visit below restaurant in Collegeville for healthy meals suggestion.

Sorry, We are updating this restaurant cholesterol menu details.

  • Martha M.

    I've always enjoyed Franco's. For lunch or dinner, it never has disappointed me. Actually this is one of my top Italian restaurants. Being Italian, I have had my fair share of pizza from probably every Italian place you could name. I can say that Franco's Pizza is one of the best I have ever had. The restaurant is not only clean but very friendly. They have large portions at a very reasonable price. Great Food - Enjoyable Experience - Very Friendly Service.

    (4)
  • S T.

    Very nice family place with really good food! Stopped in on a whim and was pleasantly surprised. Very clean restaurant. Great Sicilian and regular pizza. Excellent crab and asparagus salad-very fresh! Will definitely be back! Encourage others to support these mom and pop businesses so we don't lose them to the big chains.

    (4)
  • Thomas R.

    Their pizza is OK, I've had better and I've had a lot worse. Same for their steak sandwiches. If you want chicken fingers, try this place. I think theirs are pretty good. It's not a hole-in-the-wall joint but it isn't proper-attire-required either. You can come as you are. The former owners allowed their staff to dress more casual, but I wouldn't pass on it just for that. The present staff does a good job. Usually there is ample parking. Recently they have added two TVs to their dining room, to give you something to look at while you're waiting for your order. But it's not a sports bar, nor do they want it to be. (It's not a bar at all.)

    (3)
  • Papa D.

    If one were to look up the definition of "average" a picture of Franco's might show up. I have eaten here many times, and everything about the place is average. Well, no, the frozen onion rings are below average, as are those nasty fries with the coating on them.. But overall, average.

    (3)
  • Ally H.

    Pizza is decent, pasta hit or miss (for pasta I prefer Tony's in Audubon). Clean and friendly service at the restaurant and a quick delivery service when ordering in. One thing ... The photos shown are NOT the Francos on Ridge and the review which mentions the bar is also not for this restaurant ( no bar here).

    (3)
  • Degenerate S.

    Enjoyed the pizza both times I've been. Went on a Sunday afternoon both times and it was quiet.

    (3)
  • John W.

    I really like Franco's. I think their wings (medium) are just spicy enough to not be bland. In fact, all their wings are very good. I like the pizza too, but the taco and bbq not so much. Sandwiches are excellent as well. The number 1 reason that I order there is because they deliver. Always about a 30-40 minute wait, which is fine. Never once have I had to call and ask when the delivery was coming, which I can't say about a couple other spots in town. To be honest, I think the food is a little better when you eat in. I know the steaks are much fuller and better when I've eaten in their dining room. I almost never eat Italian dinners (like pasta dishes etc) from a pizzeria, but I gotta tell you that their's are very good. The chicken parm is very good, as is the marsala and the piccata. Meatballs are tasty. They even have an app now so you can look at the menu from your iphone / ipad. This is actually really good because I always found their website to be hard to connect to and slow.

    (4)
  • Zachary F.

    That's strange, there were 5-6 5 star reviews of this place like half-a-year ago or so. Which led me to try it. Now there is only one right now and I'll be #2. Weird. Did all those people close their accounts and remove their reviews somehow or was it some other mischief? Hmm... As to the place, I only did take out, always pizza, about 5 times. So I feel safe to comment on that. It's a nice, relatively thin (but not super thin) pizza. I like it. So why doesn't it get more stars? 2 reasons. Because the toppings were expensive when extra, the 2nd and 3rd time I ordered, I tried their "specialty" pizzas that package toppings together for a lower price than it would have been otherwise. The second time I stopped by, I ordered a garlicky pizza that the menu didn't specify was a "white" pizza (no tomato sauce, cheese straight on the dough). I really hate white pizza. When I opened it at home, it was too late, but I thought this was my own fault even though the menu made no mention of it, if only because garlic (which I love) is often couple with white pizzas. The third time, I ordered another specialty pizza with artichoke and other medittarean ingredients, the menu specified it had tomato sauce. But when I open it up, it had everything but tomato sauce. That time, I especially called them up to complain - they were nice enough once I told them to look on the menu and they conceded it was on the menu as such but I didn't feel like making a 30 roundtrip drive over a $15 item after a long day. (I got it on the way back from work, the place is otherwise 15 minutes away because of the traffic and route that time of day...) Since then, I stick with plain cheese pizza, sometimes with a topping or two. They often advertise special prices for times of day/week, like $2 less, but when they ring it up, I have to remind them about it even though it is huge in chalk on the board 5 feet from the register. This happened the other three time, if is too many for me to just shrug off. If you advertise a special, at least remember it. It does look clean inside and parking is fine. I can't comment how eating there will be but it seems nice enough otherwise - but I just do take-out.

    (3)
  • Darin S.

    I've eaten here twice. The pizza is great. Quiet for eat-in, but we were not there during anything that I would think is a peak time.They seem to do a decent take-out business.

    (4)

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Map

Opening Hours

    Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.

Specialities

  • Takes Reservations : No
    Delivery : Yes
    Take-out : Yes
    Accepts Credit Cards : Yes
    Parking : Private Lot
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : No
    Outdoor Seating : No
    Waiter Service : Yes

Categories

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Franco’s

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