My parents took my kids and I here for pizza. The pizza was OK, but way too cheesy. They would have done better by toning it down. No beer, good service and a great wait staff.
(3)
Bobby F.
Great pizza and excellent sandwiches. My favorite is the cheesesteak hoagie wrap. A nice Italian fare as well. They make a good lasagna. The only criticism I have is that their wait staff is a little inattentive.
(4)
John T.
This was once my go-to local restaurant, decent Italian food at a reasonable price and BYOB. Recently the vibe has changed, the atmosphere not as good, service not as good. Also new manager that treats young female employees in appropriately. Time to find a new place!
(1)
Jeremy B.
Pizza was really good. The server was really nice. The food didn't take long to come out and the prices aren't too bad! No complaints at all!
(3)
George M.
Excellent food and prices. BYO. Have gone back repeatedly. Eggplant parm. is out of this world!
(4)
Chris L.
Meh. Tried one more time. Ordered the "Homemade" Lasagna.. Nothing more than asst noodles tossed on a plate, some sauce poured on top, some cheese and tossed in an oven for a few minutes. Bottom line - Luke warm and poor flavor. Wife's meal just as bad. Friendly staff though.
(1)
Julie L.
Our GO TO for take out! Love the pizza, the pasta, and my favorite wings in town! They are always very timely and polite, would highly recommend it!
(5)
Morgan W.
I've been coming to Randazzo's for as long as I can remember, but I haven't been in quite some time. Today, Mother's Day, I was driving around with my grandma, mother, and my daughter trying to find somewhere to get some lunch. Every restaurant was packed! So we thought, how about Randazzo's? If nothing else we could get take out. We pull up and get inside and it's empty. And I mean one table is seated. How sad. Really. I remember a time that Randazzo's was super popular and the dining room was always full. To see an empty dining room was just sad. The service was excellent, as to be expected, the waitress only had 2 tables to handle. The food: our mozzarella sticks and garlic knots came out promptly and they were DELICIOUS. I'm a fan of their garlic knots. And there's something about their mozzarella sticks that screams "I'm not store bought, frozen!" I enjoyed them. Next came my daughter's meal (pasta with sauce) she loved it. My mother and grandmother seemed to enjoy their meals. I got a slice of pizza and here lies my disappointment. It was just so soggy. The crust had no crunch. But I was hungry, so I ate it anyways. I hope Randazzo's business picks up. It would be a shame to see them go.
(4)
Ron G.
At one randazzo's was a happening spot, not so much anymore. I walked in on a weekend night and the place was quiet. The entire staff, including cooks average age was likely 17 or so. The cashier hollered to us at our table to come order up there and we said wed wait a bit and eventually a server came. The menu is relatively pricey for the burbs. The appetizers are decent, although, standard frozen to fried items that are ubiquitous in burb pizza shops. The pizza was...meh. We had the veggie brick oven. Dough was very doughy, and the veggies were quite raw on top. I'm sure if it took a longer spin in the brick oven it would have been better. Our plates were wet and 2/4 were stained with food remnants. If this place was 30% cheaper, it would get more stars, but, for the price, service and food quality need some work.
(2)
Nick C.
Randazzo's is a great local dine in Italian restaurant. It is my local go to restaurant for top Italian food. I measure Italian restaurants from a scale of 1 to Ralph's in South Philly, and Randazzo's rates an impressive 4. This BYO has a great menu of Italian specialties and each dine in or take out order comes with a side of garlic knots. GARLIC KNOTS! So tasty and I will repel teeny bopper vampires for 2-3 days. My favorite dishes: Sicilian- a two meal sized dish of ground beef, ricotta cheese and pasta. Very delicious and I have ordered multiple times. Veal parm- the veal was the size of a large dinner plate. Now I am not a small guy, or even an average sized guy and I only ate half of my meal. The breading was a little heavier than what I like, but the veal was very flavorful and tender. Fried Mozzarella- Best. Fried. Mozzarella. Half moon sized shapes of delicious mozzarella in a great breading accompanied with a tasty marinara. Conclusion: This a great family restaurant with reasonable prices (although their woodfired pizzas are a little expensive) and delicious meals.
(4)
Vienette G.
Love this local restaurant. Great food and friendly servers.
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch, Dinner Parking : Private Lot Bike Parking : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Quiet Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Daniel B.
My parents took my kids and I here for pizza. The pizza was OK, but way too cheesy. They would have done better by toning it down. No beer, good service and a great wait staff.
(3)Bobby F.
Great pizza and excellent sandwiches. My favorite is the cheesesteak hoagie wrap. A nice Italian fare as well. They make a good lasagna. The only criticism I have is that their wait staff is a little inattentive.
(4)John T.
This was once my go-to local restaurant, decent Italian food at a reasonable price and BYOB. Recently the vibe has changed, the atmosphere not as good, service not as good. Also new manager that treats young female employees in appropriately. Time to find a new place!
(1)Jeremy B.
Pizza was really good. The server was really nice. The food didn't take long to come out and the prices aren't too bad! No complaints at all!
(3)George M.
Excellent food and prices. BYO. Have gone back repeatedly. Eggplant parm. is out of this world!
(4)Chris L.
Meh. Tried one more time. Ordered the "Homemade" Lasagna.. Nothing more than asst noodles tossed on a plate, some sauce poured on top, some cheese and tossed in an oven for a few minutes. Bottom line - Luke warm and poor flavor. Wife's meal just as bad. Friendly staff though.
(1)Julie L.
Our GO TO for take out! Love the pizza, the pasta, and my favorite wings in town! They are always very timely and polite, would highly recommend it!
(5)Morgan W.
I've been coming to Randazzo's for as long as I can remember, but I haven't been in quite some time. Today, Mother's Day, I was driving around with my grandma, mother, and my daughter trying to find somewhere to get some lunch. Every restaurant was packed! So we thought, how about Randazzo's? If nothing else we could get take out. We pull up and get inside and it's empty. And I mean one table is seated. How sad. Really. I remember a time that Randazzo's was super popular and the dining room was always full. To see an empty dining room was just sad. The service was excellent, as to be expected, the waitress only had 2 tables to handle. The food: our mozzarella sticks and garlic knots came out promptly and they were DELICIOUS. I'm a fan of their garlic knots. And there's something about their mozzarella sticks that screams "I'm not store bought, frozen!" I enjoyed them. Next came my daughter's meal (pasta with sauce) she loved it. My mother and grandmother seemed to enjoy their meals. I got a slice of pizza and here lies my disappointment. It was just so soggy. The crust had no crunch. But I was hungry, so I ate it anyways. I hope Randazzo's business picks up. It would be a shame to see them go.
(4)Ron G.
At one randazzo's was a happening spot, not so much anymore. I walked in on a weekend night and the place was quiet. The entire staff, including cooks average age was likely 17 or so. The cashier hollered to us at our table to come order up there and we said wed wait a bit and eventually a server came. The menu is relatively pricey for the burbs. The appetizers are decent, although, standard frozen to fried items that are ubiquitous in burb pizza shops. The pizza was...meh. We had the veggie brick oven. Dough was very doughy, and the veggies were quite raw on top. I'm sure if it took a longer spin in the brick oven it would have been better. Our plates were wet and 2/4 were stained with food remnants. If this place was 30% cheaper, it would get more stars, but, for the price, service and food quality need some work.
(2)Nick C.
Randazzo's is a great local dine in Italian restaurant. It is my local go to restaurant for top Italian food. I measure Italian restaurants from a scale of 1 to Ralph's in South Philly, and Randazzo's rates an impressive 4. This BYO has a great menu of Italian specialties and each dine in or take out order comes with a side of garlic knots. GARLIC KNOTS! So tasty and I will repel teeny bopper vampires for 2-3 days. My favorite dishes: Sicilian- a two meal sized dish of ground beef, ricotta cheese and pasta. Very delicious and I have ordered multiple times. Veal parm- the veal was the size of a large dinner plate. Now I am not a small guy, or even an average sized guy and I only ate half of my meal. The breading was a little heavier than what I like, but the veal was very flavorful and tender. Fried Mozzarella- Best. Fried. Mozzarella. Half moon sized shapes of delicious mozzarella in a great breading accompanied with a tasty marinara. Conclusion: This a great family restaurant with reasonable prices (although their woodfired pizzas are a little expensive) and delicious meals.
(4)Vienette G.
Love this local restaurant. Great food and friendly servers.
(5)