Patron’s Pizza
1006 Washington Ave, Carnegie, PA, 15106
Patron’s Pizza Menu
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Visit below restaurant in Carnegie for healthy meals suggestion.
Visit below restaurant in Carnegie for healthy meals suggestion.
Visit below restaurant in Carnegie for healthy meals suggestion.
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Address :
1006 Washington Ave
Carnegie, PA, 15106 - Phone (412) 276-2086
- Website https://www.patronspizza.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : No
Accepts Bitcoin : No
Parking : Private Lot
Wheelchair Accessible : No
Good for Kids : Yes
Alcohol : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : Yes
Dogs Allowed : No
Waiter Service : No
Caters : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Rebecca N.
I ordered a medium pizza. I got 4 slices from one pizza and 4 slices from another. When I call and order a pizza I expect a fresh pizza made to order. Not left overs from the day before. Never again.
(1)Kathryn S.
Best Square Cut Pizza in the City! Crust is perfectly cooked with that crunch- not doughy. Just the right amount of topping added...and fresh
(5)Samantha H.
Eh, just ok. Better pizza places in carnegie and Greentree. Likely won't go back.
(2)DJ J.
Stop by and say hello to Gary. Very friendly service and tasty pizza. This is in an old pizza shop that was not the best but the pizza is much better. The menu has regular pizza pies and Northern Italian square cut, hoagies and salads. The crust is thinner and has a nice crunch. The sauce seems to line up with some the the more popular style pizza in the area. Parking is limited and no tables. A few chairs at the window.
(3)Ben E.
Stopped in here for a couple slices of pizza with my girlfriend. The pizza was really good! It had a nice, crispy crust , which is unusual for most pizza places around here, but I really liked it. Gary and company were very welcoming and fun to talk to. Apparently the cheesesteak here is great. I shall be back!
(5)April B.
I grew up just outside of New York City and am in love with that style of pizza. Because of that, I am super-fussy about what I like in a pizza. Most pizzarias in the area can't touch that style so I've instead been trying to find something that I like for what it is. Patron's is just that. I ordered a 16-cut Northern Italian style pie with pepperoni and sausage. The pie sauce was very good and its texture did not overwhelm the other ingredients. The thin crust was just crispy enough that it had a slightly toasted flavor, held the ingredients well, and did not overpower the flavors. The best part was the meat. Lots of pepperoni and thinly sliced sausage topped the pie - and they were fabulous! Another thing to point out was that there didn't seem to be tons of seasoning in the sauce. I ate later in the evening and did not have a sour stomach at all like I get from the pies put out by many of the other area shops. Besides good food, the pizza was made very quickly (about 20-25 minutes), the owners were extremely friendly, and they offer SLICES! Stopping in for slice of pie is something that I haven't been able to do in the area since I moved here nearly 25 years ago. Patron's - you've landed yourself on my list of "go to" places. ABailey
(4)