Alfredo Pizza and Ristorante
950 Walnut Bottom Rd, Carlisle, PA, 17013
Alfredo Pizza and Ristorante Menu
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Visit below restaurant in Carlisle for healthy meals suggestion.
Visit below restaurant in Carlisle for healthy meals suggestion.
Visit below restaurant in Carlisle for healthy meals suggestion.
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Address :
950 Walnut Bottom Rd
Carlisle, PA, 17013 - Phone (717) 258-1166
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Bike Parking : Yes
Wheelchair Accessible : No
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Has TV : Yes
Waiter Service : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Jeremy B.
Had the stromboli and my colleague had a smaller pizza. WOW. Neither of us had been to Carlisle, both there for work. What a nice place to grab some food when you are out to just eat or take out. The gentleman that helped us was Italian and was VERY nice.
(4)Mark L.
Extensive menu, friendly service, free wifi, diner decor. Had 3 meals there over a period of two weeks, nothing stood out as tasty or above average, but then again nothing was bad.
(3)Ian G.
Super friendly service and the food was filling and pretty tasty. Slightly overpriced, but the friendliness and efficient service of the woman behind the counter more than made up for it.
(4)Jeremy S.
Lonely and Sub-Par Like every town, Carlisle is awash with Pizza and Chinese joints, finding one, another, or both in every plaza. Today checked out Alfredo's on the way home from work and found it lacking in anything decent. For dinner, I ordered a cheesesteak sub and a half-dozen buffalo wings. First warning came when the guy pulled a ready-made sub roll out of a bag. No pizza place worth their salt would use premade bread. The sub was a sub, bread sucked, steak was fresh, and at least the toppings were correct. The wings were small, soggy, and forgettable. Never going to spend money in here again.
(2)Dee M.
A TASTE OF PHILLY AND NY IN CARLISLE!. Frequent vistor to the the area who has searched all over the Cumberland Valley for some great pizza and I found it here at Alfredo's. I think 2 brothers own it. One of them is a very friendly guy who knows his NY and Philly style pizza. The place is roomy ,clean,friendly and the food is really good and the variety of menu items is large based on what I saw in nearby pizza/italian shops.. The lasagna was like a South Philly grandmother's -- it was that good!. This Philly burbs gal will be back whenever she's in Carlisle..
(5)DL H.
I'm giving 5 stars to this Pizza Joint. I've tried A LOT of different small pizza shops around the area, and Alfredo's stands out. Had a few subs here, very good. Alfredo special is a good choice, but the best is definitely the pizza. Eat some of this pizza and you'd rather spend your $10 here than any of the horrible chain Pizza Huts, Little Ceasers or Dominos. It is definitely worth a try if you are in the area.
(5)Krista K.
For those that have been around awhile we know that the original owners sold this and opened Marcellos and now Benny's out in Boiling Springs. When they sold it, the new owners changed some of the things that we loved best about this pizzeria, namely the dough, the sauce and the tuna salad. Over time, they created their own versions in perhaps a transitional period, which aren't bad, but different and not our favorite among the offerings. We still like this place and it's convenient based on where we work and live, but it's not the "original" Alfredos. That being said, the owners and staff are super nice. We have done some of their large family size dinners when feeling lazy and have enjoyed them - their chicken parmesan is good. I like their pizza that is reheated so it's a little more crispy, so if we order a whole pie, I usually toast it up a bit. The mushrooms they use are my preferred type for pizza- I don't like raw mushrooms on pizza- I know I know - but they usually put a healthy amount of any topping on. Their veggie pizza is actually my favorite in town. Coworkers order wraps alot and report that they are all very good. Restaurant is always clean, and they are quick over lunch.
(3)Bill C.
I love this pizza - they've got great crust and wonderful specialty pizzas. The owner is also a really friendly guy. If he is in, ask him to make you his "wife" pizza - amazing!
(4)Anita B.
Great pizzeria! My husband and I randomly found the place on road trip. We are from NYC, Italian, and pretty picky about our Italian food. I usually hold my breath when I'm so far out of the Metro area because you really doln't know what you are going to get. The place is immaculate. We had the chicken parm dinner and an eggplant parm hero. Really, really, good and fresh. The eggplant was not over breaded and was not frozen, the chicken parm was made with fresh chicken, and the oil used to fry the food was very fresh with no bitter aftertaste that I detect often when the oil is too old. The owner was a sweetie pie, from Naples, not far from where my husband's family is from. It was fun talking about how he ended up is Carlisle, PA. Definitely will go there again. The only reason I hesitated to give it 5 stars is that it's really not what you would call fine dining, but 5 stars for a pizzeria/restaurant, if you know what I mean.
(5)Sandra M.
These guys make the BEST cheeseburgers in town. The bake the buns themselves.
(5)Anna S.
This was one of my favorite lunch spots in Carlisle, it's not far from down town and the food is good. They are a little on the pricy side as for pizza goes. It's your typical pizzeria. The place isn't really anything to write home about, but it's dependable and reliable food. I still eat here one or two times a month, but tend to skip it due for a cheaper alterative.
(3)