Georgine’s
1320 Newport Rd, Bristol, PA, 19007
Georgine’s Menu
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Address :
1320 Newport Rd
Bristol, PA, 19007 - Phone (215) 785-0446
- Website https://www.georgines.com/
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Steve H.
Went here with family for the Easter brunch buffet. First of all the banquet hall smells from stale smoke and stinks, we had a 4pm reservation. We waited about 20 minutes for a table. At the buffet I waited over 20 minutes for bacon. The buffet was not stocked with enough food. Also the food was ok not worth the price of 25 an adult and 16.99 for a child of 4 years old. The service was not that good either, my mother in law bused our own table and the waitress only got our drinks the first time, and gave us the check. I don't recommend this for a holiday dinner. This year we tried something different, we will stick to the Sheraton. Will not return here,
(1)Amanda L.
This place is terrible. I mean, terrible. I know this is one of the fancy places in lower Bucks, but just. Don't. The food is bland, over cooked, and somehow, everything has the same texture. Service is slow, which I don't get because it can't take that long to microwave a piece of chicken. Gordon Ramsey needs to visit this place. This isn't Italian. :(
(1)K A.
I attended a wedding reception here, and it was awful. Reception was from 5:30-9:30, and we did not get our meals till between 8-8:30. They had even forgotten to give my table the fruit, which both me and the bride had to ask about. We were all very unhappy with the service. It is also upsetting how they have handled this situation, which is basically by rudeness and inattention. My advice to anyone reading this is to not have your event here!!!
(1)Christopher L.
Service: Initially it wasn't great. Not terrible, but not great. Busboys were sitting around at the bar, watching TV. Not a great first impression. However the hostess was ok and our waitress was really great. Quite friendly. We liked her. Food: The bread is pretty ok. Not overly flavorful, but pretty good. And it keeps coming. The butter and crème cheese spreads are good. I had the lobster bisque, which was great! Very good and flavorful. The broiled seafood platter was good, however the clams weren't so very good. Just too smokey tasting. I couldn't eat them. The shrimp were a little overcooked, and the stuffed flounder was ok but the texture wasn't perfect. The scallops were well cooked and flavorful, however some searing could have helped. The portions are pretty good. I would likely return. Price is around 30 bucks a person, excluding alcohol.
(4)Phyllis H.
The food at Georgine's is excellent, plentiful and reasonably priced. Most people have doggie bags when they waddle out of there. The waitress we had was excellent. My friend wanted olives in her salad and when the salad came without olives she not only brought a toothpick skewer of olives she also brought a bowl of liquor soaked olives from the bar to make up for it.
(5)Gnomer B.
I have really fond memories of Georgine's. I grew up in Fairless Hills, not far from here, and all of our "special" family dinners were here. My family took us here after my 8th grade graduation, for birthdays and anniversaries. I had my rehearsal dinner here and my in-laws from other parts of the country were really impressed with the food and the value! My mother-in-law paid for the meal and couldn't believe how low the tab was for 20-some people. They also do catering. I recently threw my sister's baby shower here, and they were wonderful. I only paid something like $11 a head for a buffet spread, including desserts, fruits and other sweets. The food was good and the staff was very helpful in getting us set up. If you come here for dinner, expect huge portions. I have never been able to finish a meal here in my life, and its always delicious. You'll be taking leftovers home to eat tomorrow. Thanks all the memories, Georgine's!
(4)Devin D.
Escaping the chain restaurants is always the mission of the day when I head back to suburban PA. Georgine's is an old family run restaurant with lots of history and decent Italian fare. My family and I used to come here when I was a kid, and honestly, I don't think much of the menu has changed as we revisited this past week. Classic Italian dishes, GINORMOUS portions, all at a reasonable price. My only qualms are the decor and the desserts. The decor looks like it's been frozen in time. And half of the desserts on the dessert menu they were out of. And it seems like every single time I come here they are missing the same desserts. These are however, minor issues and I still prefer Georgine's over the many bad/mediocre chains this area of PA attracts.
(4)K S.
I love this place so much! My family and I go there about 3 times a year. We have found for the amount of food we get it is alot cheaper than a restaurant such as TGI Fridays. There can be a wait at times but the best thing to do is make a reservation or go to dinner early (i.e 4 o'clock). And let me tell you about our waiter! DAVE! Dave is the best! Every time we go there we ask for Dave! We love Dave so much! Definitely recommend to friends and family. Ask for Dave when you go!
(5)Jim S.
I'm a Virgo which means I can and usually do criticize anything. Notice the 5 Stars! That's a lot coming from me. Was there last night, had Lynn as our waitress. She really added to a totally pleasurable dining experience. Plus, Lynn understood what I meant by an extra-dry Martini. Great busboy service, water glass was never empty. Food cooked to perfection. As usual, left with doggie bags, as most people do. Appetizers, entries, desserts,,,oh yeah & my martinis, and equally important, excellent service for the 3 of us for under $100.00. Can't beat that with a stick!
(5)Kevin S.
I grew up a few blocks from Georgine's. This restaurant has great Italian food for a good value. The service is good too. I have so many memories of my family eating here on certain occasions. We weren't high rollers, but this place seemed real fancy. It actually is an excellent value. I have visited again recently, and was impressed with the food and service. I'd recommend Georgine's as a nice little spot for a family dinner. Great place to take your parents for a decent bite to eat, that won't break the bank.
(4)Eric D.
The food was fine, I would probably say 3 star range and the servings were larger than normal. Things we didn't like about the place. 1) The service was horrible, the waitress just showed up the absolute minimum that she had to. We were trying to arrange some type of cake for the birthday girl at the table but she never seemed to be around. So we gave up and just ordered her desert from the regular menu. She was also very rude when the check came, see point # 2. 2) They charge for every drink refill as if it was your first, no mention of that from the waitress or on the menu. So when the check came, when asked, she said yes you get charged. We asked why she never mentioned that as every place we go to does not or will have it posted clearly. She became rude and said thats the way it is as she took the bill and the credit card. 3) The birthday girl is 11, so at one point when I was away from the table was approached by a bus boy who gave her a picture of a cat and started talking to her. Clearly inappropriate, please control your staff! Needless to say, we will not be stopping by any time soon.
(1)Kimberlu M.
Came to this place by hear say. A friend who regulars this restaurant told me to take my Italian food lover man here for a meal. Im glad we did. Its more then you expect from the outside, and even the waiting bar area doesnt give you an idea of the decor as you enter into the eating area. Its large and full of levels. We got the upstairs with a view of a chandler. I loved it. Reminded me of the Settlers Inn (medford, Nj) The Service was perfect. Just the right mix of care and home feel youd want from a family establishment. You didnt go thristy or without bread. They have a cheesy spead and garlic butter with the loaf. Different, Tasty.. Our meals where huge. Chicken Parm and Baked Trout. Nothing to complain about there. For price and taste, If your just looking to fullfill some home cooked tasty Italian craving, and this place is close, Do stop in. Wait, def stop in.
(3)Michelle C.
I saw Kevin's review and couldn't pass up the chance to throw my two cents in also. My family has had many dinners here for special occasions such as milestone birthdays and high school and college graduations. Despite always having a reservation, we usually have to wait a little while for our table. Understandable, since the place is always packed on weekends. My grandfather usually just leads everyone in a round of drinks at the bar. Once seated, the service ranges from pretty good to great. As mostly everyone has mentioned, the chicken parm is huge and delicious. We always have leftovers. Somehow, after the rounds of bread, salad and entrees, we soldier on for the best part of the meal--strawberry and vanilla ice cream crepes. Two or three orders will easily feed a group of 10. Georgine's definitely isn't a spot I would think to go normally, but for an affordable family dinner, it's a great choice.
(3)Sean N.
DON"T WASTE YOUR MONEY HERE! First of all the place is full with old people. There isn't anything wrong with that, but there is a reason for that, it's because the prices are cheap. Cheap prices = low qualify food. I was going to have my grandmothers b-day party here so I went to negotiate a deal with the catering manager (she wasn't bad but wasn't the most helpful either.) I told her I will call her to book my event if the food passed my test, so I came in with my family that weekend and tried the food, it was terrible. I mean no flavor, low quality. The waiter was friendly but recommended things that were bad. It's amazing that they have lines of people waiting to get in there on a weekend to eat. Trust me, it's not because of the good food.
(1)Rox M.
Food was delicious. Four course meal for a great price. Fresh bread with homemade cheddar cream cheese and/or cream cheese, chives and parsley. Yumfest! First came the salad. It left a lot to be desired but it was fresh none the less. Next I ordered the broccoli cheese soup - YUM! it was so good I refused to finish it because I knew I would be too full for my entree. Then came the scallops Georgine which were delish and in a great dipping sauce for bread. Needed a little more seasoning and a better presentation. Scallops were perfectly cooked. In a word, Delectable. Entree was Steak Judy which came with broccoli and swam in an ocean of cheese sauce. Steak was PERFECT (medium rare) but the cheese sauce was upsetting. I had to actually eat my steak on my bread plate. Family style veggies were great but my family loves veggies so I didn't get much. Dessert was cheesecake with fresh strawberries that I ordered to go so I'm not sure how it is but I'm not worried. Lynn was our waitress and was happy to wrap everything for us quickly and efficiently. Would try again, minus the cheese sauce.
(4)M. C.
Last night was first ever visit to Georgine's and it was terrific. The decor and feel is late 70's but the prices are too. We were waited on by Dave and he was friendly, informative and all around perfect. Dave warned us that the portions are big and we decided to skip the apps. Dinners include bread with a cheese spreads, salads and family style sides. The sides were carrots, cauliflower and potatos au gratin. Our dinners were great; chicken parmesan, 14oz fillet and seafood au gratin casserole. For dessert we shared a crepe with vanilla ice cream, whipped cream and sauce. The experience was a throwback but the meals were timeless. Also, the bill was super reasonable. Even without ordering apps we had leftovers. Highly recommend a visit.
(4)Larry G.
Very upset with the way my group was treated at Georgines and the Comedy Works tonight.It was dispicable. We usually bring in a group of 18-24 people in every year.Tonight due to the weather and alot of people sick in my group we only had 7 people.We were treated horribly by the Host/Manager and even worse by Mike Kaplan owner of the Comedy Works. We were basically told we are not welcome there next year.We are a plus size group and I think that played into how we were treated.This restaurant also isnt very accomadting to people in Wheel Chairs
(1)David E.
I have been going to Georgine's since I was in middle school with my family. We often go for special occasions such as Mother's Day, Easter, etc. but we have visited other times for dinner, as well as using the location for two banquets upstairs. Food Quality: Overall, the food quality is excellent. This is what keeps us coming back to Georgine's. As mentioned in other reviews, the portions are huge and you typically leave with leftovers. The stuffed flounder and crab imperial are wonderful, and you cannot go wrong with other Italian dishes such as the veal. During the special holidays, Georgine's has a special menu that includes a soup, salad, entree, bread and cheese board, and dessert for one price. The Triple Chocolate Mousse is an excellent dessert, and one of my favorites. The drinks are pretty good; however, there is nothing on draft. The catered banquet food such as the roast beef is also very good. Service & Ambiance: As mentioned previously, the service varies. If you receive Dave as your waiter, you will be in for an excellent and entertaining meal with impeccable service (he will bring you extra homemade dressing, extra vegetables, etc, just ask!). Other wait staff varies, yet the hostess stand is occasionally snippy and somewhat disorganized. Reservations often mean a 20 minute wait, at least. One time, we waited an hour and 1/2 for Valentine's Day, and this was with a "reservation." Additionally, service was poor on this visit and we were placed in the Comedy Club Room which was loud and somewhat dirty (food was on the floor and bins of food were left around the room). Understandably, it was busy, and the food was worth the wait, but still, they need to either stop taking so many reservations and turn people away or hire more staff. Price: A delicious crab imperial meal for less than $18. Where else can you find this? The prices are incredibly reasonable for main dishes; drinks are about average. Overall, Georgine's is a solid four stars. Service depends on the waiter/waitress and the day, but the food is worth every penny! Enjoy!
(4)D C.
didnt like waiting 1 hr 30 min to sit down and eat. atmosphere is dated. food was pretty good, waitress was very nice and attentive. went to comedy show after which was hilarious. Not my favorite place but i'd definitley go back. price/quality/quantity was to my pleasing.
(3)Sally f.
EXCELLENT SERVICE. we might get the star treatment every time we go because my boyfriend's mother used to work here and she knows most people here, including Dave, who has been our server the two times i was here. Dave is the most friendly and outgoing and on point server i have ever met! He is a resturant owners dream. The thing that stands out about this place is the enormous portions. The food is very good, but i do wish there were more healthy options.
(4)Kath B.
Georgine's has good food and you get a lot for the money. I had the chicken parm - it was great and like others have said HUGE! Service in the dining room was good - not great, and it's definitely a noisy place. We stood around for a good 15-20 minutes to even get our name put on the list at a REALLY disorganized hostess stand - I would have left after about 10 (as a few people did in front of us in line) but my friend really wanted to eat there.
(3)Mike F.
Garbage, pizzeria quality food. Everything tastes like it came out of a can or bag from Costco or some other large chain. What was prepared was overdone and bland obscene portions don't help when the food is awful. You'd have a better, more classy experience eating McDonalds at the Bristol Warf.
(1)Bri H.
Your grandma likes this place because the portions are huge and the menu hasn't changed in decades. We went here for dinner with my bf's family. The decor is dated and the restaurant was packed with senior citizens. The menu probably hasn't changed since the 70's. These are details I could live with if the food wasn't so bad. Mozzarella sticks were average...whatever, it's hard to mess up fried cheese. The seafood platter was a disappointment. Gritty, rubbery scallops. Bland shrimp. Lackluster stuffed flounder tainted with bits of crab shell. Clams casino that tasted absolutely horrid (I almost gagged). The table split the big birthday ice cream cake thing. It was ice cream with what appeared to be dry, store bought pound cake topped with frozen strawberries. Everything I ate that night tasted like it came from a bulk supply of frozen food or a Sysco can. It's the type of place that should be on Kitchen Nightmares, yet seems to have a loyal following of regulars. Say something nice: service was attentive and friendly and the dining room seemed clean.
(2)Steph A.
I attended Georgine's for a wedding and was so disappointed in everything. The food took nearly TWO HOURS to come out, came out cold, and the poor bride was so frazzled and embarrassed. The wait staff never refilled drinks, the tables were littered with used plates (yet somehow, if you were still eating, if you turned you back your food would disappear). I am so disappointed for the bride and groom. This place ruined their big night. I'll never go back for that fact alone, but wait, it gets even more appalling.. When the bride complained, they basically said "oh whoops, let us know when you book your next party here and we'll knock a few bucks off". What?! You can't offer her a free meal? Some money back? Some groveling? NEXT PARTY? YEAH, OK. They ruined these people's wedding reception, yet they think they'll be back to book another party? As someone who was in the service industry for over a decade, I can honestly say this is one of the worst restaurant mess-ups I have ever encountered. I am so heartbroken for this couple. Hey Georgine's! The whole idea of running a restaurant is to get your guests to want to come back and spend more money and bring more friends! Instead, they're leaving your establishment extremely angry.. So angry that they're taking time out of their busy day to write a review online to warn potential customers not to bring you their money and their friends. YOU'RE DOING IT WRONG.
(1)Jennn G.
Great place to eat! We have been going here for years and its always delicious. The best is the seafood or veal pram. Portions are huge and the prices are reasonable. Their bread and cheese spread is to die for they make homemade blue cheese dressing and the Long Island ice teas are strong. Ain't nothin wrong with that.
(4)Zak A.
Get the snapper soup, veal, and much on the bread. Not a fancy decor place and do expect to wait to get a table. If your a noob that's ordered random crap off the menu before then you may have been disappointed. Seriously you go for the veal.
(4)Joyce C.
I was very disappointed with my latest experience at Georgines. My friends and family have had many occasions here over the years but they have gone down hill since then. We had my Moms Funeral lunch here just recently. I paid for a certain amount for food and was told that if we get a higher number than expected we would pay the difference and if we got a lower number that they would pack up all the extra that was already out for us to take home. We had a lower number and they packed up just some of the food. They kept all the fruit, salad, bread, and cake. We were told by the waitress that we could not even take the cake that was already cut and put out onto small individual plates. Really? What did they do with it? Eat it? Throw it out? Re-sell it? We already paid for? When I called and told the women that booked the event, she said that we should have been able to take all the left overs as she originally stated. She also said she would find out who worked that day. She did nothing to rectify the situation. Bottom line, DON'T BOOK AN EVENT HERE UNLESS IT IS IN WRITING AS THEIR WORD IS WORTHLESS! VERY BAD CUSTOMER SERVICE!
(2)Rose K.
Filthy and smelly. The smell hits you as soon as you walk in. Mildewy dirty carpet in the foyer and bar area as well as the private party room that we were in downstairs. The wallpaper was peeling off the walls and the heater a/c returns on the wall were caked with dust. The only reason in giving this place 2 stars is the food was okay for a catered lunch. The bread was fresh and the roast beef was tender and in a decent a jus. I worry though if the public areas are so neglected- what does the kitchen look like?That is why I'll never go back to Georgine's.
(2)Jay K.
Been years since I've been here and will be the last time I come back. Came for Fathers Day and sadly they had only a prefixed menu. Would of been nice if this was posted on their website or even told they will be doing this when we called for reservations. Ruined the choices of things to get, I remembered loving years ago. For starters the place was packed as expected and they sat us in the comedy room. Where different family's had to sit together at long tables. NO AIR CONDITIONING! very uncomfortable. After ordering it took us a half hour to get our soup and salads. This was also the next time we only got to see our waitress. When we got our soup and salads. After that point another 40 minutes later to get our dinners. Again, our waitress never came to the table between that time either. Our service was just horrible and left ignored while waiting drinks etc. My wife's dinner was made wrong and had to wait another 10 minutes for a new one. Dinners overall were pretty good and nice portions as it is also what they are mainly known for. After dinner we had a choice of dessert and I chose the strawberry cheesecake. Tiny piece and holy hell was it bad. It was so warm like it was sitting out for hours and had like a whipped cream consistency. It also wasnt until after my first and only spoonful of it, that I noticed the end of it had a nice long piece of black hair garnished across it (pic in photo gallery). This place will NEVER see me back here again.
(2)Ally M.
Ate here for a family dinner tonight. It was pretty good, the portion sizes are HUGE!!!! It should probably be family style. The food tasted very good. I had salmon and asparagus, too much butter in my opinion. Everyone else seemed to really enjoy their meals too. We had thirteen people and our waiter was great!!! Totally on top of it game. I'm a beer person and I was sad to see that the options were extremely limited. Def would be a 4 star review if they had better beer!!! Haha
(3)Kathleen M.
Celebrated my dad's birthday this evening so my mom chose to go here. We arrived to find no hostess standing there. At the bar was a bartender and sitting on his butt was a busboy. After a few minutes, they disappeared. After 5 minutes, the hostess finally arrived. She asked if we could handle the steps, so we said fine. She started us in then said wait one second..she disappeared and came back and led us to a table in the corner, near the steps. She plopped our menus in a pile on the table and left. We sat down and my dad handed us our menus. We waited about 3-5 minutes for the server to show up. I don't think I ever had a server say "sup?" to me before. This place was not, I repeat NOT busy but service was so freaking slow. Took forever to get water, took forever to place our drink orders and other things. Oh and my sister's caesar salad smelled like baby formula...it was a gross smell. I gave two stars because the crab dip was actually good and so was my shrimp.
(2)E S.
Never had a bad meal there. Great value and amazing service. Their veal parm is the signature dish as well as their broiled crab stuffed flunder. For appetizers i recommend the clams casino. Their steaks are also fantastic.
(5)Gia S.
We were seated right away on a Saturday and the service was average. The bread they bring out comes with two dips which are really good. I enjoyed a vegetarian pasta dish which wasn't on the menu and I always appreciate that they're willing to work with my dietary needs. My boyfriend thoroughly enjoyed his clam casino and steak. He's been coming here for about 10 years and this is my second time, and he says they've had consistently great food over the years.
(5)Rosa B.
X excellent custome service. Food was will prepared I love their stuffed mushroom. Stuff flounder. Seafood alfredo very nice place.
(5)Marc E.
This is the type of place I would aspire to run if I was in the restaurant business. Let's skip the food and stuff for a moment. The staff looks happy. That speaks volumes. The hostess looked happy, the waitress looked happy, the busboy looked happy - and it wasn't because it was a slow night and they were eager for our tips - far from it, it was rather busy for a Tuesday night, which was rather a surprise. I ordered snapper soup, apple sauce (not a salad guy) veal parmesan, and dessert. Everything was spectacular. The sauce tasted fresh and was nicely seasoned - definitely not something off a truck like another reviewer suggested. As soon as you sit down, they bring you over bread, two types of butter, and then packets of butter. I go for the packets of butter. After you've had a few minutes to peruse the menu, a friendly waiter or waitress comes to take your order. If you're a vegetarian or vegan, this isn't the place for you. Surf & turf, steak, and veal are what this place is known for, and the quantities are huge. You simply cannot leave hungry. This isn't the type of place for a night out, or a weekly thing...save it for a family gathering, date night, special occasion, etc. As for the prices - my dad and I had pretty much the same thing. We paid a little over $60 including the tip...and we had dessert. I first came to Georgine's as a young child, and I look forward to many more trips here. By the way...I don't know if it's the design of the building, or other means, but to help with the ambiance, your cell phone won't work. There is no signal in there, and it feels good to disconnect.
(5)Caitlin C.
So this place is outdated but one thing is for sure, it's packed out the door every weekend so they're def doing something right.. The food is amazing! They serve a "cheeseboard" which is some good hot ilatian bread with a pesto and cheddar cheese spread. All of the soups I've tried are great (lobster bisque, french onion, broccoli cheddar, cream chicken rice) and the entrees I've ever had were amazing as well but I seem to always get the Chicken Parm bc it's so darn yunmy! My bf had the pecan chicken which was AMAZING. It's three huge chicken beasts coated in breadcrumbs and topped with a dijon sauce.. so good. The steaks are cooked perfectly and are so thick. Seriously the best steak I've had in a LONG time. It's an inexpensive nice place to goto dinner.
(5)Mallory D.
Georgine's is the type of place grandparents love, because it's like a classy diner, the food is consistent, and you get a lot for your money. And if your grandparents are anything like mine were, the cigarette machine doesn't hurt either. Because of the classy diner status, Georgine's seems to be a to-to for special family dinners, since the price is right and there's something for everyone. My family and I went here for Easter this year and had a nice experience. With reservations it room about fifteen minutes to get a table. But once we were seated everything else came quickly. Really the only problem I had was that at times it was too quick, but I guess that's to be expected on Easter. The bread and cheese they put on the table is quite tasty. They serve hot bread with two butter/cheese hybrid things, one a cheddar flavor the other chive. For an average price of maybe $22, we could choose a complete meal from the fixed menu. Their fixed menu however had plenty of offerings, so everyone was happy. I got seafood au gratin. The soup and salad that came with the meal were fine. The entree was quite good. The size was generous and it was very filling. The vegetable situation however was strange. Basically they cut up a big potato and set it in the middle of the table "family style." Hopefully that's just for fixed menu nights. Georgine's would not be my first choice for a date night, but for a family get together or a holiday that no one wants to host, it's a solid choice.
(3)Summer M.
Gross, If you want a large amount of tasteless off the Sysco truck food than this is the spot for you. It all I can say about the place. My husband's family take us there every time we are in town, even when we suggest somewhere else. First, they won't seat you until your whole party is present. Second, they slap down a pile of menus on the middle of the table for everyone to hand out to each other. Then comes the bread and "cheese" board. Supposedly a big deal considering they charge you extra if you want more than the complimentary loaf. But let's be honest it's basically French bread from corner store and a cream cheese pimento spread. Salad: gross. Main, I had a tasteless pecan chicken. Although it was nicely cooked, aside from the pecans there was no flavor. I can't speak for the rest of my family because it was so loud in there that I couldn't hear to speak to anyone. Or wave my hands to get their attention, they pack you in like sardines and you have to eat T-Rex style. Basically it is a place that grandparents take you when they want a nicer place to eat, an up Scale diner.
(2)Erick C.
Dinner here last night was Awesome, have not been back here in many years. We were not disappointed. Food was great, service was great, price even better. If you have the opportunity to come here for dinner, I highly recommend. They specialize in veal or chicken dished, many to choose from. Also Steak with many options. You can't go wrong, reservations are a very good idea and you will be taking home leftovers for sure.
(5)Mark G.
Here for a party, food, services and cleanness has always been good here and if you want comedy this is the place always a great Time and it won't cost you a arm and leg
(5)James S.
I've been here several times and I always have leftovers. I've had probably a total of more than 10 different dishes on their menu. I'd give all those an average of 4 stars -- I added 1 star extra 'cuz for each dish is good for 2 people. You have to go through the full bar to get to your seating area. The full bar smells like cigarette smoke. For that, 1 star, lol. Their service, 5 stars. I don't have anything negative comments about this place. It's just missing the "wow" factor that's why it isn't a 5.
(3)Jim S.
I'm a Virgo which means I can and usually do criticize anything. Notice the 5 Stars! That's a lot coming from me. Was there last night, had Lynn as our waitress. She really added to a totally pleasurable dining experience. Plus, Lynn understood what I meant by an extra-dry Martini. Great busboy service, water glass was never empty. Food cooked to perfection. As usual, left with doggie bags, as most people do. Appetizers, entries, desserts,,,oh yeah & my martinis, and equally important, excellent service for the 3 of us for under $100.00. Can't beat that with a stick!
(5)Eric D.
The food was fine, I would probably say 3 star range and the servings were larger than normal. Things we didn't like about the place. 1) The service was horrible, the waitress just showed up the absolute minimum that she had to. We were trying to arrange some type of cake for the birthday girl at the table but she never seemed to be around. So we gave up and just ordered her desert from the regular menu. She was also very rude when the check came, see point # 2. 2) They charge for every drink refill as if it was your first, no mention of that from the waitress or on the menu. So when the check came, when asked, she said yes you get charged. We asked why she never mentioned that as every place we go to does not or will have it posted clearly. She became rude and said thats the way it is as she took the bill and the credit card. 3) The birthday girl is 11, so at one point when I was away from the table was approached by a bus boy who gave her a picture of a cat and started talking to her. Clearly inappropriate, please control your staff! Needless to say, we will not be stopping by any time soon.
(1)Kimberlu M.
Came to this place by hear say. A friend who regulars this restaurant told me to take my Italian food lover man here for a meal. Im glad we did. Its more then you expect from the outside, and even the waiting bar area doesnt give you an idea of the decor as you enter into the eating area. Its large and full of levels. We got the upstairs with a view of a chandler. I loved it. Reminded me of the Settlers Inn (medford, Nj) The Service was perfect. Just the right mix of care and home feel youd want from a family establishment. You didnt go thristy or without bread. They have a cheesy spead and garlic butter with the loaf. Different, Tasty.. Our meals where huge. Chicken Parm and Baked Trout. Nothing to complain about there. For price and taste, If your just looking to fullfill some home cooked tasty Italian craving, and this place is close, Do stop in. Wait, def stop in.
(3)Michelle C.
I saw Kevin's review and couldn't pass up the chance to throw my two cents in also. My family has had many dinners here for special occasions such as milestone birthdays and high school and college graduations. Despite always having a reservation, we usually have to wait a little while for our table. Understandable, since the place is always packed on weekends. My grandfather usually just leads everyone in a round of drinks at the bar. Once seated, the service ranges from pretty good to great. As mostly everyone has mentioned, the chicken parm is huge and delicious. We always have leftovers. Somehow, after the rounds of bread, salad and entrees, we soldier on for the best part of the meal--strawberry and vanilla ice cream crepes. Two or three orders will easily feed a group of 10. Georgine's definitely isn't a spot I would think to go normally, but for an affordable family dinner, it's a great choice.
(3)James S.
I've been here several times and I always have leftovers. I've had probably a total of more than 10 different dishes on their menu. I'd give all those an average of 4 stars -- I added 1 star extra 'cuz for each dish is good for 2 people. You have to go through the full bar to get to your seating area. The full bar smells like cigarette smoke. For that, 1 star, lol. Their service, 5 stars. I don't have anything negative comments about this place. It's just missing the "wow" factor that's why it isn't a 5.
(3)Rox M.
Food was delicious. Four course meal for a great price. Fresh bread with homemade cheddar cream cheese and/or cream cheese, chives and parsley. Yumfest! First came the salad. It left a lot to be desired but it was fresh none the less. Next I ordered the broccoli cheese soup - YUM! it was so good I refused to finish it because I knew I would be too full for my entree. Then came the scallops Georgine which were delish and in a great dipping sauce for bread. Needed a little more seasoning and a better presentation. Scallops were perfectly cooked. In a word, Delectable. Entree was Steak Judy which came with broccoli and swam in an ocean of cheese sauce. Steak was PERFECT (medium rare) but the cheese sauce was upsetting. I had to actually eat my steak on my bread plate. Family style veggies were great but my family loves veggies so I didn't get much. Dessert was cheesecake with fresh strawberries that I ordered to go so I'm not sure how it is but I'm not worried. Lynn was our waitress and was happy to wrap everything for us quickly and efficiently. Would try again, minus the cheese sauce.
(4)M. C.
Last night was first ever visit to Georgine's and it was terrific. The decor and feel is late 70's but the prices are too. We were waited on by Dave and he was friendly, informative and all around perfect. Dave warned us that the portions are big and we decided to skip the apps. Dinners include bread with a cheese spreads, salads and family style sides. The sides were carrots, cauliflower and potatos au gratin. Our dinners were great; chicken parmesan, 14oz fillet and seafood au gratin casserole. For dessert we shared a crepe with vanilla ice cream, whipped cream and sauce. The experience was a throwback but the meals were timeless. Also, the bill was super reasonable. Even without ordering apps we had leftovers. Highly recommend a visit.
(4)Larry G.
Very upset with the way my group was treated at Georgines and the Comedy Works tonight.It was dispicable. We usually bring in a group of 18-24 people in every year.Tonight due to the weather and alot of people sick in my group we only had 7 people.We were treated horribly by the Host/Manager and even worse by Mike Kaplan owner of the Comedy Works. We were basically told we are not welcome there next year.We are a plus size group and I think that played into how we were treated.This restaurant also isnt very accomadting to people in Wheel Chairs
(1)Kevin S.
I grew up a few blocks from Georgine's. This restaurant has great Italian food for a good value. The service is good too. I have so many memories of my family eating here on certain occasions. We weren't high rollers, but this place seemed real fancy. It actually is an excellent value. I have visited again recently, and was impressed with the food and service. I'd recommend Georgine's as a nice little spot for a family dinner. Great place to take your parents for a decent bite to eat, that won't break the bank.
(4)Phyllis H.
The food at Georgine's is excellent, plentiful and reasonably priced. Most people have doggie bags when they waddle out of there. The waitress we had was excellent. My friend wanted olives in her salad and when the salad came without olives she not only brought a toothpick skewer of olives she also brought a bowl of liquor soaked olives from the bar to make up for it.
(5)Jennn G.
Great place to eat! We have been going here for years and its always delicious. The best is the seafood or veal pram. Portions are huge and the prices are reasonable. Their bread and cheese spread is to die for they make homemade blue cheese dressing and the Long Island ice teas are strong. Ain't nothin wrong with that.
(4)Zak A.
Get the snapper soup, veal, and much on the bread. Not a fancy decor place and do expect to wait to get a table. If your a noob that's ordered random crap off the menu before then you may have been disappointed. Seriously you go for the veal.
(4)Sean N.
DON"T WASTE YOUR MONEY HERE! First of all the place is full with old people. There isn't anything wrong with that, but there is a reason for that, it's because the prices are cheap. Cheap prices = low qualify food. I was going to have my grandmothers b-day party here so I went to negotiate a deal with the catering manager (she wasn't bad but wasn't the most helpful either.) I told her I will call her to book my event if the food passed my test, so I came in with my family that weekend and tried the food, it was terrible. I mean no flavor, low quality. The waiter was friendly but recommended things that were bad. It's amazing that they have lines of people waiting to get in there on a weekend to eat. Trust me, it's not because of the good food.
(1)David E.
I have been going to Georgine's since I was in middle school with my family. We often go for special occasions such as Mother's Day, Easter, etc. but we have visited other times for dinner, as well as using the location for two banquets upstairs. Food Quality: Overall, the food quality is excellent. This is what keeps us coming back to Georgine's. As mentioned in other reviews, the portions are huge and you typically leave with leftovers. The stuffed flounder and crab imperial are wonderful, and you cannot go wrong with other Italian dishes such as the veal. During the special holidays, Georgine's has a special menu that includes a soup, salad, entree, bread and cheese board, and dessert for one price. The Triple Chocolate Mousse is an excellent dessert, and one of my favorites. The drinks are pretty good; however, there is nothing on draft. The catered banquet food such as the roast beef is also very good. Service & Ambiance: As mentioned previously, the service varies. If you receive Dave as your waiter, you will be in for an excellent and entertaining meal with impeccable service (he will bring you extra homemade dressing, extra vegetables, etc, just ask!). Other wait staff varies, yet the hostess stand is occasionally snippy and somewhat disorganized. Reservations often mean a 20 minute wait, at least. One time, we waited an hour and 1/2 for Valentine's Day, and this was with a "reservation." Additionally, service was poor on this visit and we were placed in the Comedy Club Room which was loud and somewhat dirty (food was on the floor and bins of food were left around the room). Understandably, it was busy, and the food was worth the wait, but still, they need to either stop taking so many reservations and turn people away or hire more staff. Price: A delicious crab imperial meal for less than $18. Where else can you find this? The prices are incredibly reasonable for main dishes; drinks are about average. Overall, Georgine's is a solid four stars. Service depends on the waiter/waitress and the day, but the food is worth every penny! Enjoy!
(4)D C.
didnt like waiting 1 hr 30 min to sit down and eat. atmosphere is dated. food was pretty good, waitress was very nice and attentive. went to comedy show after which was hilarious. Not my favorite place but i'd definitley go back. price/quality/quantity was to my pleasing.
(3)Sally f.
EXCELLENT SERVICE. we might get the star treatment every time we go because my boyfriend's mother used to work here and she knows most people here, including Dave, who has been our server the two times i was here. Dave is the most friendly and outgoing and on point server i have ever met! He is a resturant owners dream. The thing that stands out about this place is the enormous portions. The food is very good, but i do wish there were more healthy options.
(4)Kath B.
Georgine's has good food and you get a lot for the money. I had the chicken parm - it was great and like others have said HUGE! Service in the dining room was good - not great, and it's definitely a noisy place. We stood around for a good 15-20 minutes to even get our name put on the list at a REALLY disorganized hostess stand - I would have left after about 10 (as a few people did in front of us in line) but my friend really wanted to eat there.
(3)Summer M.
Gross, If you want a large amount of tasteless off the Sysco truck food than this is the spot for you. It all I can say about the place. My husband's family take us there every time we are in town, even when we suggest somewhere else. First, they won't seat you until your whole party is present. Second, they slap down a pile of menus on the middle of the table for everyone to hand out to each other. Then comes the bread and "cheese" board. Supposedly a big deal considering they charge you extra if you want more than the complimentary loaf. But let's be honest it's basically French bread from corner store and a cream cheese pimento spread. Salad: gross. Main, I had a tasteless pecan chicken. Although it was nicely cooked, aside from the pecans there was no flavor. I can't speak for the rest of my family because it was so loud in there that I couldn't hear to speak to anyone. Or wave my hands to get their attention, they pack you in like sardines and you have to eat T-Rex style. Basically it is a place that grandparents take you when they want a nicer place to eat, an up Scale diner.
(2)Mark G.
Here for a party, food, services and cleanness has always been good here and if you want comedy this is the place always a great Time and it won't cost you a arm and leg
(5)Mike F.
Garbage, pizzeria quality food. Everything tastes like it came out of a can or bag from Costco or some other large chain. What was prepared was overdone and bland obscene portions don't help when the food is awful. You'd have a better, more classy experience eating McDonalds at the Bristol Warf.
(1)Bri H.
Your grandma likes this place because the portions are huge and the menu hasn't changed in decades. We went here for dinner with my bf's family. The decor is dated and the restaurant was packed with senior citizens. The menu probably hasn't changed since the 70's. These are details I could live with if the food wasn't so bad. Mozzarella sticks were average...whatever, it's hard to mess up fried cheese. The seafood platter was a disappointment. Gritty, rubbery scallops. Bland shrimp. Lackluster stuffed flounder tainted with bits of crab shell. Clams casino that tasted absolutely horrid (I almost gagged). The table split the big birthday ice cream cake thing. It was ice cream with what appeared to be dry, store bought pound cake topped with frozen strawberries. Everything I ate that night tasted like it came from a bulk supply of frozen food or a Sysco can. It's the type of place that should be on Kitchen Nightmares, yet seems to have a loyal following of regulars. Say something nice: service was attentive and friendly and the dining room seemed clean.
(2)Steph A.
I attended Georgine's for a wedding and was so disappointed in everything. The food took nearly TWO HOURS to come out, came out cold, and the poor bride was so frazzled and embarrassed. The wait staff never refilled drinks, the tables were littered with used plates (yet somehow, if you were still eating, if you turned you back your food would disappear). I am so disappointed for the bride and groom. This place ruined their big night. I'll never go back for that fact alone, but wait, it gets even more appalling.. When the bride complained, they basically said "oh whoops, let us know when you book your next party here and we'll knock a few bucks off". What?! You can't offer her a free meal? Some money back? Some groveling? NEXT PARTY? YEAH, OK. They ruined these people's wedding reception, yet they think they'll be back to book another party? As someone who was in the service industry for over a decade, I can honestly say this is one of the worst restaurant mess-ups I have ever encountered. I am so heartbroken for this couple. Hey Georgine's! The whole idea of running a restaurant is to get your guests to want to come back and spend more money and bring more friends! Instead, they're leaving your establishment extremely angry.. So angry that they're taking time out of their busy day to write a review online to warn potential customers not to bring you their money and their friends. YOU'RE DOING IT WRONG.
(1)Joyce C.
I was very disappointed with my latest experience at Georgines. My friends and family have had many occasions here over the years but they have gone down hill since then. We had my Moms Funeral lunch here just recently. I paid for a certain amount for food and was told that if we get a higher number than expected we would pay the difference and if we got a lower number that they would pack up all the extra that was already out for us to take home. We had a lower number and they packed up just some of the food. They kept all the fruit, salad, bread, and cake. We were told by the waitress that we could not even take the cake that was already cut and put out onto small individual plates. Really? What did they do with it? Eat it? Throw it out? Re-sell it? We already paid for? When I called and told the women that booked the event, she said that we should have been able to take all the left overs as she originally stated. She also said she would find out who worked that day. She did nothing to rectify the situation. Bottom line, DON'T BOOK AN EVENT HERE UNLESS IT IS IN WRITING AS THEIR WORD IS WORTHLESS! VERY BAD CUSTOMER SERVICE!
(2)Rose K.
Filthy and smelly. The smell hits you as soon as you walk in. Mildewy dirty carpet in the foyer and bar area as well as the private party room that we were in downstairs. The wallpaper was peeling off the walls and the heater a/c returns on the wall were caked with dust. The only reason in giving this place 2 stars is the food was okay for a catered lunch. The bread was fresh and the roast beef was tender and in a decent a jus. I worry though if the public areas are so neglected- what does the kitchen look like?That is why I'll never go back to Georgine's.
(2)Gia S.
We were seated right away on a Saturday and the service was average. The bread they bring out comes with two dips which are really good. I enjoyed a vegetarian pasta dish which wasn't on the menu and I always appreciate that they're willing to work with my dietary needs. My boyfriend thoroughly enjoyed his clam casino and steak. He's been coming here for about 10 years and this is my second time, and he says they've had consistently great food over the years.
(5)Rosa B.
X excellent custome service. Food was will prepared I love their stuffed mushroom. Stuff flounder. Seafood alfredo very nice place.
(5)Marc E.
This is the type of place I would aspire to run if I was in the restaurant business. Let's skip the food and stuff for a moment. The staff looks happy. That speaks volumes. The hostess looked happy, the waitress looked happy, the busboy looked happy - and it wasn't because it was a slow night and they were eager for our tips - far from it, it was rather busy for a Tuesday night, which was rather a surprise. I ordered snapper soup, apple sauce (not a salad guy) veal parmesan, and dessert. Everything was spectacular. The sauce tasted fresh and was nicely seasoned - definitely not something off a truck like another reviewer suggested. As soon as you sit down, they bring you over bread, two types of butter, and then packets of butter. I go for the packets of butter. After you've had a few minutes to peruse the menu, a friendly waiter or waitress comes to take your order. If you're a vegetarian or vegan, this isn't the place for you. Surf & turf, steak, and veal are what this place is known for, and the quantities are huge. You simply cannot leave hungry. This isn't the type of place for a night out, or a weekly thing...save it for a family gathering, date night, special occasion, etc. As for the prices - my dad and I had pretty much the same thing. We paid a little over $60 including the tip...and we had dessert. I first came to Georgine's as a young child, and I look forward to many more trips here. By the way...I don't know if it's the design of the building, or other means, but to help with the ambiance, your cell phone won't work. There is no signal in there, and it feels good to disconnect.
(5)Caitlin C.
So this place is outdated but one thing is for sure, it's packed out the door every weekend so they're def doing something right.. The food is amazing! They serve a "cheeseboard" which is some good hot ilatian bread with a pesto and cheddar cheese spread. All of the soups I've tried are great (lobster bisque, french onion, broccoli cheddar, cream chicken rice) and the entrees I've ever had were amazing as well but I seem to always get the Chicken Parm bc it's so darn yunmy! My bf had the pecan chicken which was AMAZING. It's three huge chicken beasts coated in breadcrumbs and topped with a dijon sauce.. so good. The steaks are cooked perfectly and are so thick. Seriously the best steak I've had in a LONG time. It's an inexpensive nice place to goto dinner.
(5)Jay K.
Been years since I've been here and will be the last time I come back. Came for Fathers Day and sadly they had only a prefixed menu. Would of been nice if this was posted on their website or even told they will be doing this when we called for reservations. Ruined the choices of things to get, I remembered loving years ago. For starters the place was packed as expected and they sat us in the comedy room. Where different family's had to sit together at long tables. NO AIR CONDITIONING! very uncomfortable. After ordering it took us a half hour to get our soup and salads. This was also the next time we only got to see our waitress. When we got our soup and salads. After that point another 40 minutes later to get our dinners. Again, our waitress never came to the table between that time either. Our service was just horrible and left ignored while waiting drinks etc. My wife's dinner was made wrong and had to wait another 10 minutes for a new one. Dinners overall were pretty good and nice portions as it is also what they are mainly known for. After dinner we had a choice of dessert and I chose the strawberry cheesecake. Tiny piece and holy hell was it bad. It was so warm like it was sitting out for hours and had like a whipped cream consistency. It also wasnt until after my first and only spoonful of it, that I noticed the end of it had a nice long piece of black hair garnished across it (pic in photo gallery). This place will NEVER see me back here again.
(2)Ally M.
Ate here for a family dinner tonight. It was pretty good, the portion sizes are HUGE!!!! It should probably be family style. The food tasted very good. I had salmon and asparagus, too much butter in my opinion. Everyone else seemed to really enjoy their meals too. We had thirteen people and our waiter was great!!! Totally on top of it game. I'm a beer person and I was sad to see that the options were extremely limited. Def would be a 4 star review if they had better beer!!! Haha
(3)Kathleen M.
Celebrated my dad's birthday this evening so my mom chose to go here. We arrived to find no hostess standing there. At the bar was a bartender and sitting on his butt was a busboy. After a few minutes, they disappeared. After 5 minutes, the hostess finally arrived. She asked if we could handle the steps, so we said fine. She started us in then said wait one second..she disappeared and came back and led us to a table in the corner, near the steps. She plopped our menus in a pile on the table and left. We sat down and my dad handed us our menus. We waited about 3-5 minutes for the server to show up. I don't think I ever had a server say "sup?" to me before. This place was not, I repeat NOT busy but service was so freaking slow. Took forever to get water, took forever to place our drink orders and other things. Oh and my sister's caesar salad smelled like baby formula...it was a gross smell. I gave two stars because the crab dip was actually good and so was my shrimp.
(2)Erick C.
Dinner here last night was Awesome, have not been back here in many years. We were not disappointed. Food was great, service was great, price even better. If you have the opportunity to come here for dinner, I highly recommend. They specialize in veal or chicken dished, many to choose from. Also Steak with many options. You can't go wrong, reservations are a very good idea and you will be taking home leftovers for sure.
(5)E S.
Never had a bad meal there. Great value and amazing service. Their veal parm is the signature dish as well as their broiled crab stuffed flunder. For appetizers i recommend the clams casino. Their steaks are also fantastic.
(5)Mallory D.
Georgine's is the type of place grandparents love, because it's like a classy diner, the food is consistent, and you get a lot for your money. And if your grandparents are anything like mine were, the cigarette machine doesn't hurt either. Because of the classy diner status, Georgine's seems to be a to-to for special family dinners, since the price is right and there's something for everyone. My family and I went here for Easter this year and had a nice experience. With reservations it room about fifteen minutes to get a table. But once we were seated everything else came quickly. Really the only problem I had was that at times it was too quick, but I guess that's to be expected on Easter. The bread and cheese they put on the table is quite tasty. They serve hot bread with two butter/cheese hybrid things, one a cheddar flavor the other chive. For an average price of maybe $22, we could choose a complete meal from the fixed menu. Their fixed menu however had plenty of offerings, so everyone was happy. I got seafood au gratin. The soup and salad that came with the meal were fine. The entree was quite good. The size was generous and it was very filling. The vegetable situation however was strange. Basically they cut up a big potato and set it in the middle of the table "family style." Hopefully that's just for fixed menu nights. Georgine's would not be my first choice for a date night, but for a family get together or a holiday that no one wants to host, it's a solid choice.
(3)K A.
I attended a wedding reception here, and it was awful. Reception was from 5:30-9:30, and we did not get our meals till between 8-8:30. They had even forgotten to give my table the fruit, which both me and the bride had to ask about. We were all very unhappy with the service. It is also upsetting how they have handled this situation, which is basically by rudeness and inattention. My advice to anyone reading this is to not have your event here!!!
(1)Steve H.
Went here with family for the Easter brunch buffet. First of all the banquet hall smells from stale smoke and stinks, we had a 4pm reservation. We waited about 20 minutes for a table. At the buffet I waited over 20 minutes for bacon. The buffet was not stocked with enough food. Also the food was ok not worth the price of 25 an adult and 16.99 for a child of 4 years old. The service was not that good either, my mother in law bused our own table and the waitress only got our drinks the first time, and gave us the check. I don't recommend this for a holiday dinner. This year we tried something different, we will stick to the Sheraton. Will not return here,
(1)Amanda L.
This place is terrible. I mean, terrible. I know this is one of the fancy places in lower Bucks, but just. Don't. The food is bland, over cooked, and somehow, everything has the same texture. Service is slow, which I don't get because it can't take that long to microwave a piece of chicken. Gordon Ramsey needs to visit this place. This isn't Italian. :(
(1)Christopher L.
Service: Initially it wasn't great. Not terrible, but not great. Busboys were sitting around at the bar, watching TV. Not a great first impression. However the hostess was ok and our waitress was really great. Quite friendly. We liked her. Food: The bread is pretty ok. Not overly flavorful, but pretty good. And it keeps coming. The butter and crème cheese spreads are good. I had the lobster bisque, which was great! Very good and flavorful. The broiled seafood platter was good, however the clams weren't so very good. Just too smokey tasting. I couldn't eat them. The shrimp were a little overcooked, and the stuffed flounder was ok but the texture wasn't perfect. The scallops were well cooked and flavorful, however some searing could have helped. The portions are pretty good. I would likely return. Price is around 30 bucks a person, excluding alcohol.
(4)Gnomer B.
I have really fond memories of Georgine's. I grew up in Fairless Hills, not far from here, and all of our "special" family dinners were here. My family took us here after my 8th grade graduation, for birthdays and anniversaries. I had my rehearsal dinner here and my in-laws from other parts of the country were really impressed with the food and the value! My mother-in-law paid for the meal and couldn't believe how low the tab was for 20-some people. They also do catering. I recently threw my sister's baby shower here, and they were wonderful. I only paid something like $11 a head for a buffet spread, including desserts, fruits and other sweets. The food was good and the staff was very helpful in getting us set up. If you come here for dinner, expect huge portions. I have never been able to finish a meal here in my life, and its always delicious. You'll be taking leftovers home to eat tomorrow. Thanks all the memories, Georgine's!
(4)Devin D.
Escaping the chain restaurants is always the mission of the day when I head back to suburban PA. Georgine's is an old family run restaurant with lots of history and decent Italian fare. My family and I used to come here when I was a kid, and honestly, I don't think much of the menu has changed as we revisited this past week. Classic Italian dishes, GINORMOUS portions, all at a reasonable price. My only qualms are the decor and the desserts. The decor looks like it's been frozen in time. And half of the desserts on the dessert menu they were out of. And it seems like every single time I come here they are missing the same desserts. These are however, minor issues and I still prefer Georgine's over the many bad/mediocre chains this area of PA attracts.
(4)K S.
I love this place so much! My family and I go there about 3 times a year. We have found for the amount of food we get it is alot cheaper than a restaurant such as TGI Fridays. There can be a wait at times but the best thing to do is make a reservation or go to dinner early (i.e 4 o'clock). And let me tell you about our waiter! DAVE! Dave is the best! Every time we go there we ask for Dave! We love Dave so much! Definitely recommend to friends and family. Ask for Dave when you go!
(5)