Stopped in on a beautiful summer evening and sat outside at the bar. The atmosphere outside was very cool. They also had heaters and vinyl enclosures for colder weather. Dan was my bartender and server and was very good and had a great knowledge of the menu and various beers. It didn't hurt that we liked a lot of the same beers. I had the Tuna appetizer which was good but would have been better if the tuna was cooked less. It should be barely seared and almost cold in the center. As my entree I had the fish tacos which I thought were very good. I would come here again in a heartbeat!
(5)
Lynn E.
The place was dead as expected on a Sunday afternoon. So you'd think the service would be great. But not the case. We had to tell the hostess twice that we needed our waitress. Waitress returned 15 minutes later. We were told she was taking another table's order. We did finally order. But waitress never came back to refill our drinks. We had to ask the server when our food came. Everyone's plates had obviously say on a warmer for awhile since the plates were very hot. My flatbread came out way over cooked around the edges and gooey in the middle. Pretty disappointed with the experience and will not be back. Funny that my in laws said that this location was better than the one in Mt. Lebanon. I'm glad we didn't go THERE!!
(2)
Derick H.
Wonderful atmosphere, very pleasant waitstaff, and delicious food. I had the Blackened Salmon BLT with sweet potato fries and my wife had the Fish Tacos with a fresh field greens salad. She raved about both and I was very impressed with my meal as well. I will definitely be back again to try more of the menu.
(4)
Darren W.
One thing I've come to appreciate about localized restaurant chains like Walnut Grill is that they provide a reviewer like myself a chance to try various items on their menu by going to different franchises, thereby (hee hee) racking up more Yelp reviews. I kid. Partly. For example, I'd been to Mount Lebanon's Walnut Grill a few times and had been meaning to try their burger, but honestly, I generally don't like to go back to the same places over and over again. So, when I learned that a Walnut Grill had recently opened in Bridgeville, it gave me an excuse to get Kay, who'd just returned home from a cruise, to take a ride over with me. After all, it was my birthday, and as per tradition, she was treating. All I wanted for my natal night meal was a fantastic burger, and WG's Classic Cheeseburger was a wish from a blown-out candle come true. Living up to its name, the patty's luscious, sophisticated, well-seasoned, freshly ground chuck/steak blend (I tasted some sirloin and perhaps ribeye) had an ideal char on the exterior and an equally optimal mid-rare (as requested) interior. Lettuce and tomato were par for the course, but my choice of gouda (I seem to be going with that a lot of late) added a bit of twang and creamy mouthfeel. The almost artisanal bun was elegantly molded and had a texture and buttery flavor that was nearly akin to a croissant yet was surprisingly sturdy and absorbent. The fries that came with the burger were nearly flawless as well, approaching The Original Hot Dog Shop's crisp-meets-fluffy watermark but with a seasoning that vaguely smacked of Old Bay. Our appetizer was a bit more gourmet, trendy, and unconventional, WG's Chicken & Brie Quesadilla proving my theory that tapas are often the most interesting dishes on any given bill of fare. Drizzled with a tart raspberry puree (I'm thinking of a certain Prince ditty from the 80's right now), the insides of the floury tortilla barely contained that nuttiest, lardiest, lustiest of cheeses as it attempted to ooze itself all over the plate and our fingers. Halved grapes were a uniquely sweet, crunchy, juicy twist and complimented the perfectly succulent grilled chicken breast. Sour cream reined in the cilantro as best it could but not without allowing that ornery, controversial herb to make its aromatic presence known. With some kettle chips, this would make for a nice, light picnic lunch on its own. A thimble of watery salsa was also included, but sadly, it was neglected entirely. For dessert it was the dance-hard-or-die ethos of the aptly named Chocolate Decadence Cake. Calling it "cake" is a misnomer as far as I am concerned. Place a piece of kitchen tissue underneath it, and stick it in a candy store's glass case, 'cause this was a thwacking wedge of absolutely malicious fudge with a star of chocolate syrup marking the middle of the plate like a pentagram scrawled in the dirt during an occult ritual in a forest. A tuft of whipped cream and a cold, wet strawberry shivered on the sidelines acting as frightened bystanders to a spectacle of purely evil confection. Mildly smoky and thicker and more saccharine than a shoofly pie, the cotter of cocoa also possessed a subtle brimstone bitterness to it that haunted my palate for hours to come. Suburbanites have welcomed Walnut Grill's New American swing into their community if the overflowing attendance during our visit was evidence of anything. Patrons laughed and wholesomely blew off work-week steam, as they noshed on nimbly prepared food in environs that were at once homey, sports bar-ish, and discothèque-like without being exclusionary. Single, middle-aged people mingled with each other while families with small children enjoyed themselves comfortably and gaggles of twenty-something colleagues gossiped about office politics. A large group celebrating an anniversary dined across from us as a mother and her adult daughter were able to have a deep conversation over a serving of hummus. No matter which trail you take on the walk of life, Walnut Grill has a booth, stool, or table for you. P.S. This Walnut Grill has live music and trivia nights. Check their Facebook page. P.P.S. The service was exceptional in every way. P.P.P.S. I believe Walnut Grill's menu still varies slightly depending on location, but I have not been to all of them yet.
(5)
Matt K.
I remember when this was a Damon's. They've really changed it inside for the better. Bright blues and wood touches, but I didn't go into the dining room. I was impressed with the draft list and there were some interesting cocktails on the menu, but we were only in for a quick lunch. The Pittsburgh chicken salad was okay but not interesting. The lobster mac and cheese and deviled eggs were awesome appetizers though. They didn't skimp on the lobster. I also tried some of the cod entree and it was good. The lounge has a lot of TVs and it seems like an unexpectedly good place to watch a game. Actually, better than Damon's ever was!
(3)
Marla K.
I've been wanting to try Walnut Grill for so long. Now I'm kind of disappointed I didn't go sooner! First of all, the swanky atmosphere of the restaurant is very cool. We sat on the heated patio - which I'm actually grateful for since the "inside" restaurant seemed a little loud. You still get the atmosphere on the patio, but being able to visit with everyone at the table was nice. We ate here on a Saturday, and it's really nice they still do a happy hour on the weekend. 5-7 is $3 drafts, $3 house wine and $5 Long Island Iced Teas. The drafts even include some craft options which was very nice! The menu itself had so many unique items on it, it was hard to choose from. The meat and pasta entrees on average ranges from $15-$20 so i was a little tempted to choose a sandwich since that was a little cheaper (parents were paying and I always feel bad getting something on the pricier side) but I just had to try the Thai Pork Mac n' Cheese. It was delicious! Don't be fooled by the mac n' cheese title though - it's much more of an alfredo pasta dish. So delicious. I was full but kept eating because it was so good. Everyone at the table was very happy with their food - some other dishes people got were the sweet & spicy chicken, fish tacos, gnocchi, greek pasta and sun-dried tomato pasta . The service is also super nice and helpful.
(4)
Kenzie A.
Place was very friendly . I made a pit stop right after arriving in Pittsburgh from Houston . I had the crab cake with a side of sweet potato . Nothing too fancy but it did the job . The service was great and so was the butter that went with the sweet potato :)
(3)
Sarah C.
Excellent food! Had the filet mignon, very tender. Service was excellent. Would highly recommend!
(5)
Arlene M.
Decided to check the new one out in Bridgeville with a friend for dinner. Made a reservation but found the place fairly empty that it really wasn't needed. The ceiling appears to be unfinished and now and then a "heater" would blow for a small time to try to warm the room. The menu specials are misleading. They advertised a stuffed shrimp with crabmeat for only $12.00 but in actuality that was really an appetizer. We ordered French onion soup and salads. The soup was very good. The salad I had was fair. On the plus side we received prompt and courteous attention. The menu appears to be overpriced so we decided not to go with the high ended dinners. Please note this is a "chain" restaurant. Dress is casual. Chances are we won't be coming back.
(2)
Lori G.
Had a disappointing experience this evening after sitting for 20 minutes without a visit from waitstaff. A couple seated in the booth across from us seemed to be struggling with a billing dispute and a coupon, but we were trying to be patient, but no one seemed to care that we were never asked for drink choices or brought bread. We were looking forward to eating a nice meal as the menu had some interesting items, but we moved on because we were celebrating my mother's birthday and didn't want our evening spoiled.
(1)
Catherine G.
Just take a look at the photo of the salad....the photos tell only half of the story. The food was as good as it looks. We ordered one Caprese Salmon Salad and one Cobb Salad. The Caprese Salmon Salad came and it looked like a work of art. A large piece of grilled Salmon, grilled and lightly season, fresh, soft, Buffalo, mozzarella cheese, sliced, Heirloom tomatoes with a Balsamic sauce drizzled around everything. The Cobb Salad was a mixture of sliced chicken, bacon, sliced egg, tomatoes, lettuce....chopped to perfection. I love a salad that I don't have to cut. Both salads were amazing...I rinsed my salad down with a glass of Pelligrino served in a Wine glass with a slice of lemon and a slice a lime....yum... Our server Courtney was sweet and attentive and gave us the Veteran discount...every Tuesday every Veteran gets a FREE meal with a purchase of a meal. So calling all VETERANS....come on Tuesday for your free meal. We both had a great lunch and a great time. We will be back...
(5)
Dustin W.
Worst brunch in Pittsburgh. The baked eggs looked and tasted like a fisher price kids kitchen toy. No one should feel comfortable serving something like that. The waitstaff was friendly, though, and kept the breakfast drinks flowing, so that's a plus, I guess.
(2)
Eric M.
...had a function here with individuals at work and it turned out to be a great time. The food was excellent and the holiday beers flowed. We were positioned outside in a tented area which I thought was initially odd, but it was well heated and was a good barrier from the other patrons.
(5)
Sue K.
Ate here recently with my daughter, son-in-law and his parents. We were in town for a visit. We thought we were going to have to have a long wait since it was busy and there were six of us, but they got us right in on the heated patio. I ordered fish tacos and chose a baked sweet potato as my side. They were delicious. It was so much food. I got three tacos and the sweet potato was HUGE. Everyone else at the table really enjoyed their meals. Drinks were good and we were able order at happy hour prices for dinner. Waitress was very friendly and professional Overall a good experience.
(4)
Christy B.
My fiance, future mother-in-law, and I attended dinner here recently. We were so impressed that we ended up booking our rehearsal dinner here! The crabcakes were delicious, my fiance had an out of this world steak, and my MIL had the balsamic chicken, which is my new favorite dish. The atmosphere was very friendly and the waitstaff was super attentive. They do have certain specials on different nights, and we happened to get the $15 bottle of wine night. Being it seems as though they switch up their wine selection, that is the only thing that the waitress wasn't 100% sure about, but she checked on our questions before bringing our bottle out. As for the private space, there is a large back room that will fit a very large group of people. It can also be split into two separate rooms which is a very nice feature for smaller groups. One of the rooms has access to the outside patio and we have been told that by the summertime they may even be offering live music outside. All in all, this place has a great vibe. It is modern without being over the top and the food was phenomenal. Not knowing all of the restaurants in our area, it had been extremely hard booking a rehearsal that everyone would like that would also have a relaxed vibe and would also be under $40 per person. After eating at Walnut Grill, the choice was an absolute no-brainer.
(5)
Nikole S.
Amazing food and service! The food is upscale bar food with a great atmosphere in either the dining or the bar areas. Good drink specials as well! Parking is a little rough on Fridays and Saturdays as it is Ina busy busy plaza.
(5)
Spot On J.
Food is good, a little pricey. Staff is always friendly
(4)
Sasha A.
Never had a bad experience here. great, extensive food and drink menu. Clean place. They also have great specials for each day of the week!
(5)
Liz A.
Came here on a Saturday night with friends. Highly recommend making reservations as it is a new restaurant in bridgeville. Great selections and I highly suggest the tomato basil salad dressing. It is so good! Serve warm bread with specialty butters and always have drink specials. Saturday nights are $4 Long Island iced teas. Desserts are not too large and shouldn't be skipped over. Hoping to go soon for brunch! Oh and they have a take out menu!
(4)
Psu N.
Nice atmosphere and decor. Bar is a good place to meet with friends and colleagues. Food is pretty good and our kids enjoy their meals as well which is always a challenge. I would recommend for a variety of experiences from hanging out, happy hrs, to family dinners. Service is friendly and prompt. Waiting for summer to see what its like on their patio.
(4)
Tom B.
Just left after waiting 20 minutes for our waitress to return and take our order. Went to front desk to complain but they seemed not too concerned that we were leaving. Have been to this restaurant for dinner at least twice a month in the last year and always enjoyed food and good service. That will change as there are plenty of good restaurants that value a customer's time. I will now go to the Walnut Grill once every 3 months. Why patronize a restaurant that must not care about good service?
(2)
Darlene P.
Love Walnut Grill. Great happy hour spot and I've enjoyed dinner here before but the new brunch is aweful! Worst brunch I've had in some time...most items were store / warehouse brought vs being made in-house and lacked flavor, no omelet station and desserts weren't good either. Sorry Walnut Grill :(
(3)
Krista Z.
Love this place. Staff is friendly and food is delicious. Recommend the chicken with mushrooms, strip steak or gnocchi. We have never left disappointed!
(4)
DJ J.
Another from the local group. Recently opened with two dining areas and a large bar. The bar is large and has about 10 TV's. 30 beers on tap. Looks like a good bar to go to with a group. Ordered from the lunch entrees. Parmesan Crusted Chicken & Gnocchi that has a tomato basil sauce with some chopped tomatoes. The chicken was good, cooked just right with some nice taste of the Parmesan. Waitress was good. The place was not real busy since it just opened recently.
(3)
Jennifer W.
This is basically somewhat-upscale diner food. We ended up here on New Years Eve (long story, but an emergency prevented us from getting to the restaurant where our original reservation was on time). I was surprised at how many people chose to eat at this very casual establishment for NYE and the staff was slammed. Our server had a terrible attitude. My friend found a very long hair in her food and the server was very rude about it. The manager came over and was appropriate. I'd go back for a casual lunch or dinner but this is definitely not a special occasion place.
(3)
Jaclyn H.
The service was top notch. You must try the pork nachos. Dressings are all made in house and are very good.
(5)
Jim F.
This place just opened last week so a coworker & I decided to try them out. We were seated in the dining area. The decor is quite nice. The staff was very upbeat & friendly but, as my coworker put it, they have some kinks to still work out. Shortly after we were seated, we had two different servers attempt to take our drink order. There seemed to be some confusion over who was supposed to be handling our table. After it was figured out, I ordered the flat bread chicken sandwich. The flat bread was burned rather badly on the edges and underside. Also it really did not resemble much of a "sandwich", it was more or less just piled on to the plate. I was also told I'd have a refill as soon as the iced tea was done brewing but it never happened. On the upside, the sweet potato fries were very good and my coworker's burger also looked very appetizing. If you do visit, I would suggest trying to get seated in the bar area as it looked very open with a lot of natural lighting but would recommend you avoid the flat bread chicken sandwich.
(2)
Joyce H.
Their food is great. I had the chicken and mushrooms in a light cream sauce and was pleasantly surprised. I only wish they had coupons or discounts, as their food is somewhat pricey.
(5)
Joan L.
My husband had my 50th birthday party there one week after it open. All I can say is the food was very good. The private room was set up so everyone could mingle. The service was outstanding!!! We had over 50 people there and we never had an empty glass and the food was continuously replenished . We will definitely be regulars. Markus the manager was so accommodating, He has a great staff. I can't wait to go back.
(5)
Anthony R.
My wife and I had dinner at the new Walnut Grill last night. I usually wait a couple months until the bugs are worked out of any new restaurant, but my friends said the food was great and to give it a try. We weren't disappointed. The the balsamic and wild mushroom chicken dishes were fantastic. The table service was excellent. The only snag was waiting a short time on a reservation. Again, we eat out regularly and have experienced nightmares going to new restaurants. This was a minor issue for us since they were extremely busy. I gave them 5 stars based on what they accomplished in a short period of time. The food and table service are worth the wait, but make make reservations on weekends to avoid longer waits.
(5)
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Address :1595 Washington Pike
Bridgeville, PA, 15017
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Lunch Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Coat Check : No Outdoor Seating : Yes Wi-Fi : Free Has TV : Yes Waiter Service : Yes
Jenny V.
This was my second visit to Walnut Grill, but my Sister's first go. I got us a bottle of Italian Riesling to share (FYI - Wednesdays are half off bottles of wine) and started out with sharing the large Greek salad - very fresh & great dressing. Dinners ordered were the crab stuffed jumbo shrimp & chicken spiedini - both were fab. We ended our meal with their vanilla creme brûlée, which is one of my personal favs. A big shoutout to our server, Rachel, who was awesome & I'll absolutely request to be seated in her section on my next visit!
(5)Ken M.
Stopped in on a beautiful summer evening and sat outside at the bar. The atmosphere outside was very cool. They also had heaters and vinyl enclosures for colder weather. Dan was my bartender and server and was very good and had a great knowledge of the menu and various beers. It didn't hurt that we liked a lot of the same beers. I had the Tuna appetizer which was good but would have been better if the tuna was cooked less. It should be barely seared and almost cold in the center. As my entree I had the fish tacos which I thought were very good. I would come here again in a heartbeat!
(5)Lynn E.
The place was dead as expected on a Sunday afternoon. So you'd think the service would be great. But not the case. We had to tell the hostess twice that we needed our waitress. Waitress returned 15 minutes later. We were told she was taking another table's order. We did finally order. But waitress never came back to refill our drinks. We had to ask the server when our food came. Everyone's plates had obviously say on a warmer for awhile since the plates were very hot. My flatbread came out way over cooked around the edges and gooey in the middle. Pretty disappointed with the experience and will not be back. Funny that my in laws said that this location was better than the one in Mt. Lebanon. I'm glad we didn't go THERE!!
(2)Derick H.
Wonderful atmosphere, very pleasant waitstaff, and delicious food. I had the Blackened Salmon BLT with sweet potato fries and my wife had the Fish Tacos with a fresh field greens salad. She raved about both and I was very impressed with my meal as well. I will definitely be back again to try more of the menu.
(4)Darren W.
One thing I've come to appreciate about localized restaurant chains like Walnut Grill is that they provide a reviewer like myself a chance to try various items on their menu by going to different franchises, thereby (hee hee) racking up more Yelp reviews. I kid. Partly. For example, I'd been to Mount Lebanon's Walnut Grill a few times and had been meaning to try their burger, but honestly, I generally don't like to go back to the same places over and over again. So, when I learned that a Walnut Grill had recently opened in Bridgeville, it gave me an excuse to get Kay, who'd just returned home from a cruise, to take a ride over with me. After all, it was my birthday, and as per tradition, she was treating. All I wanted for my natal night meal was a fantastic burger, and WG's Classic Cheeseburger was a wish from a blown-out candle come true. Living up to its name, the patty's luscious, sophisticated, well-seasoned, freshly ground chuck/steak blend (I tasted some sirloin and perhaps ribeye) had an ideal char on the exterior and an equally optimal mid-rare (as requested) interior. Lettuce and tomato were par for the course, but my choice of gouda (I seem to be going with that a lot of late) added a bit of twang and creamy mouthfeel. The almost artisanal bun was elegantly molded and had a texture and buttery flavor that was nearly akin to a croissant yet was surprisingly sturdy and absorbent. The fries that came with the burger were nearly flawless as well, approaching The Original Hot Dog Shop's crisp-meets-fluffy watermark but with a seasoning that vaguely smacked of Old Bay. Our appetizer was a bit more gourmet, trendy, and unconventional, WG's Chicken & Brie Quesadilla proving my theory that tapas are often the most interesting dishes on any given bill of fare. Drizzled with a tart raspberry puree (I'm thinking of a certain Prince ditty from the 80's right now), the insides of the floury tortilla barely contained that nuttiest, lardiest, lustiest of cheeses as it attempted to ooze itself all over the plate and our fingers. Halved grapes were a uniquely sweet, crunchy, juicy twist and complimented the perfectly succulent grilled chicken breast. Sour cream reined in the cilantro as best it could but not without allowing that ornery, controversial herb to make its aromatic presence known. With some kettle chips, this would make for a nice, light picnic lunch on its own. A thimble of watery salsa was also included, but sadly, it was neglected entirely. For dessert it was the dance-hard-or-die ethos of the aptly named Chocolate Decadence Cake. Calling it "cake" is a misnomer as far as I am concerned. Place a piece of kitchen tissue underneath it, and stick it in a candy store's glass case, 'cause this was a thwacking wedge of absolutely malicious fudge with a star of chocolate syrup marking the middle of the plate like a pentagram scrawled in the dirt during an occult ritual in a forest. A tuft of whipped cream and a cold, wet strawberry shivered on the sidelines acting as frightened bystanders to a spectacle of purely evil confection. Mildly smoky and thicker and more saccharine than a shoofly pie, the cotter of cocoa also possessed a subtle brimstone bitterness to it that haunted my palate for hours to come. Suburbanites have welcomed Walnut Grill's New American swing into their community if the overflowing attendance during our visit was evidence of anything. Patrons laughed and wholesomely blew off work-week steam, as they noshed on nimbly prepared food in environs that were at once homey, sports bar-ish, and discothèque-like without being exclusionary. Single, middle-aged people mingled with each other while families with small children enjoyed themselves comfortably and gaggles of twenty-something colleagues gossiped about office politics. A large group celebrating an anniversary dined across from us as a mother and her adult daughter were able to have a deep conversation over a serving of hummus. No matter which trail you take on the walk of life, Walnut Grill has a booth, stool, or table for you. P.S. This Walnut Grill has live music and trivia nights. Check their Facebook page. P.P.S. The service was exceptional in every way. P.P.P.S. I believe Walnut Grill's menu still varies slightly depending on location, but I have not been to all of them yet.
(5)Matt K.
I remember when this was a Damon's. They've really changed it inside for the better. Bright blues and wood touches, but I didn't go into the dining room. I was impressed with the draft list and there were some interesting cocktails on the menu, but we were only in for a quick lunch. The Pittsburgh chicken salad was okay but not interesting. The lobster mac and cheese and deviled eggs were awesome appetizers though. They didn't skimp on the lobster. I also tried some of the cod entree and it was good. The lounge has a lot of TVs and it seems like an unexpectedly good place to watch a game. Actually, better than Damon's ever was!
(3)Marla K.
I've been wanting to try Walnut Grill for so long. Now I'm kind of disappointed I didn't go sooner! First of all, the swanky atmosphere of the restaurant is very cool. We sat on the heated patio - which I'm actually grateful for since the "inside" restaurant seemed a little loud. You still get the atmosphere on the patio, but being able to visit with everyone at the table was nice. We ate here on a Saturday, and it's really nice they still do a happy hour on the weekend. 5-7 is $3 drafts, $3 house wine and $5 Long Island Iced Teas. The drafts even include some craft options which was very nice! The menu itself had so many unique items on it, it was hard to choose from. The meat and pasta entrees on average ranges from $15-$20 so i was a little tempted to choose a sandwich since that was a little cheaper (parents were paying and I always feel bad getting something on the pricier side) but I just had to try the Thai Pork Mac n' Cheese. It was delicious! Don't be fooled by the mac n' cheese title though - it's much more of an alfredo pasta dish. So delicious. I was full but kept eating because it was so good. Everyone at the table was very happy with their food - some other dishes people got were the sweet & spicy chicken, fish tacos, gnocchi, greek pasta and sun-dried tomato pasta . The service is also super nice and helpful.
(4)Kenzie A.
Place was very friendly . I made a pit stop right after arriving in Pittsburgh from Houston . I had the crab cake with a side of sweet potato . Nothing too fancy but it did the job . The service was great and so was the butter that went with the sweet potato :)
(3)Sarah C.
Excellent food! Had the filet mignon, very tender. Service was excellent. Would highly recommend!
(5)Arlene M.
Decided to check the new one out in Bridgeville with a friend for dinner. Made a reservation but found the place fairly empty that it really wasn't needed. The ceiling appears to be unfinished and now and then a "heater" would blow for a small time to try to warm the room. The menu specials are misleading. They advertised a stuffed shrimp with crabmeat for only $12.00 but in actuality that was really an appetizer. We ordered French onion soup and salads. The soup was very good. The salad I had was fair. On the plus side we received prompt and courteous attention. The menu appears to be overpriced so we decided not to go with the high ended dinners. Please note this is a "chain" restaurant. Dress is casual. Chances are we won't be coming back.
(2)Lori G.
Had a disappointing experience this evening after sitting for 20 minutes without a visit from waitstaff. A couple seated in the booth across from us seemed to be struggling with a billing dispute and a coupon, but we were trying to be patient, but no one seemed to care that we were never asked for drink choices or brought bread. We were looking forward to eating a nice meal as the menu had some interesting items, but we moved on because we were celebrating my mother's birthday and didn't want our evening spoiled.
(1)Catherine G.
Just take a look at the photo of the salad....the photos tell only half of the story. The food was as good as it looks. We ordered one Caprese Salmon Salad and one Cobb Salad. The Caprese Salmon Salad came and it looked like a work of art. A large piece of grilled Salmon, grilled and lightly season, fresh, soft, Buffalo, mozzarella cheese, sliced, Heirloom tomatoes with a Balsamic sauce drizzled around everything. The Cobb Salad was a mixture of sliced chicken, bacon, sliced egg, tomatoes, lettuce....chopped to perfection. I love a salad that I don't have to cut. Both salads were amazing...I rinsed my salad down with a glass of Pelligrino served in a Wine glass with a slice of lemon and a slice a lime....yum... Our server Courtney was sweet and attentive and gave us the Veteran discount...every Tuesday every Veteran gets a FREE meal with a purchase of a meal. So calling all VETERANS....come on Tuesday for your free meal. We both had a great lunch and a great time. We will be back...
(5)Dustin W.
Worst brunch in Pittsburgh. The baked eggs looked and tasted like a fisher price kids kitchen toy. No one should feel comfortable serving something like that. The waitstaff was friendly, though, and kept the breakfast drinks flowing, so that's a plus, I guess.
(2)Eric M.
...had a function here with individuals at work and it turned out to be a great time. The food was excellent and the holiday beers flowed. We were positioned outside in a tented area which I thought was initially odd, but it was well heated and was a good barrier from the other patrons.
(5)Sue K.
Ate here recently with my daughter, son-in-law and his parents. We were in town for a visit. We thought we were going to have to have a long wait since it was busy and there were six of us, but they got us right in on the heated patio. I ordered fish tacos and chose a baked sweet potato as my side. They were delicious. It was so much food. I got three tacos and the sweet potato was HUGE. Everyone else at the table really enjoyed their meals. Drinks were good and we were able order at happy hour prices for dinner. Waitress was very friendly and professional Overall a good experience.
(4)Christy B.
My fiance, future mother-in-law, and I attended dinner here recently. We were so impressed that we ended up booking our rehearsal dinner here! The crabcakes were delicious, my fiance had an out of this world steak, and my MIL had the balsamic chicken, which is my new favorite dish. The atmosphere was very friendly and the waitstaff was super attentive. They do have certain specials on different nights, and we happened to get the $15 bottle of wine night. Being it seems as though they switch up their wine selection, that is the only thing that the waitress wasn't 100% sure about, but she checked on our questions before bringing our bottle out. As for the private space, there is a large back room that will fit a very large group of people. It can also be split into two separate rooms which is a very nice feature for smaller groups. One of the rooms has access to the outside patio and we have been told that by the summertime they may even be offering live music outside. All in all, this place has a great vibe. It is modern without being over the top and the food was phenomenal. Not knowing all of the restaurants in our area, it had been extremely hard booking a rehearsal that everyone would like that would also have a relaxed vibe and would also be under $40 per person. After eating at Walnut Grill, the choice was an absolute no-brainer.
(5)Nikole S.
Amazing food and service! The food is upscale bar food with a great atmosphere in either the dining or the bar areas. Good drink specials as well! Parking is a little rough on Fridays and Saturdays as it is Ina busy busy plaza.
(5)Spot On J.
Food is good, a little pricey. Staff is always friendly
(4)Sasha A.
Never had a bad experience here. great, extensive food and drink menu. Clean place. They also have great specials for each day of the week!
(5)Liz A.
Came here on a Saturday night with friends. Highly recommend making reservations as it is a new restaurant in bridgeville. Great selections and I highly suggest the tomato basil salad dressing. It is so good! Serve warm bread with specialty butters and always have drink specials. Saturday nights are $4 Long Island iced teas. Desserts are not too large and shouldn't be skipped over. Hoping to go soon for brunch! Oh and they have a take out menu!
(4)Psu N.
Nice atmosphere and decor. Bar is a good place to meet with friends and colleagues. Food is pretty good and our kids enjoy their meals as well which is always a challenge. I would recommend for a variety of experiences from hanging out, happy hrs, to family dinners. Service is friendly and prompt. Waiting for summer to see what its like on their patio.
(4)Tom B.
Just left after waiting 20 minutes for our waitress to return and take our order. Went to front desk to complain but they seemed not too concerned that we were leaving. Have been to this restaurant for dinner at least twice a month in the last year and always enjoyed food and good service. That will change as there are plenty of good restaurants that value a customer's time. I will now go to the Walnut Grill once every 3 months. Why patronize a restaurant that must not care about good service?
(2)Darlene P.
Love Walnut Grill. Great happy hour spot and I've enjoyed dinner here before but the new brunch is aweful! Worst brunch I've had in some time...most items were store / warehouse brought vs being made in-house and lacked flavor, no omelet station and desserts weren't good either. Sorry Walnut Grill :(
(3)Krista Z.
Love this place. Staff is friendly and food is delicious. Recommend the chicken with mushrooms, strip steak or gnocchi. We have never left disappointed!
(4)DJ J.
Another from the local group. Recently opened with two dining areas and a large bar. The bar is large and has about 10 TV's. 30 beers on tap. Looks like a good bar to go to with a group. Ordered from the lunch entrees. Parmesan Crusted Chicken & Gnocchi that has a tomato basil sauce with some chopped tomatoes. The chicken was good, cooked just right with some nice taste of the Parmesan. Waitress was good. The place was not real busy since it just opened recently.
(3)Jennifer W.
This is basically somewhat-upscale diner food. We ended up here on New Years Eve (long story, but an emergency prevented us from getting to the restaurant where our original reservation was on time). I was surprised at how many people chose to eat at this very casual establishment for NYE and the staff was slammed. Our server had a terrible attitude. My friend found a very long hair in her food and the server was very rude about it. The manager came over and was appropriate. I'd go back for a casual lunch or dinner but this is definitely not a special occasion place.
(3)Jaclyn H.
The service was top notch. You must try the pork nachos. Dressings are all made in house and are very good.
(5)Jim F.
This place just opened last week so a coworker & I decided to try them out. We were seated in the dining area. The decor is quite nice. The staff was very upbeat & friendly but, as my coworker put it, they have some kinks to still work out. Shortly after we were seated, we had two different servers attempt to take our drink order. There seemed to be some confusion over who was supposed to be handling our table. After it was figured out, I ordered the flat bread chicken sandwich. The flat bread was burned rather badly on the edges and underside. Also it really did not resemble much of a "sandwich", it was more or less just piled on to the plate. I was also told I'd have a refill as soon as the iced tea was done brewing but it never happened. On the upside, the sweet potato fries were very good and my coworker's burger also looked very appetizing. If you do visit, I would suggest trying to get seated in the bar area as it looked very open with a lot of natural lighting but would recommend you avoid the flat bread chicken sandwich.
(2)Joyce H.
Their food is great. I had the chicken and mushrooms in a light cream sauce and was pleasantly surprised. I only wish they had coupons or discounts, as their food is somewhat pricey.
(5)Joan L.
My husband had my 50th birthday party there one week after it open. All I can say is the food was very good. The private room was set up so everyone could mingle. The service was outstanding!!! We had over 50 people there and we never had an empty glass and the food was continuously replenished . We will definitely be regulars. Markus the manager was so accommodating, He has a great staff. I can't wait to go back.
(5)Anthony R.
My wife and I had dinner at the new Walnut Grill last night. I usually wait a couple months until the bugs are worked out of any new restaurant, but my friends said the food was great and to give it a try. We weren't disappointed. The the balsamic and wild mushroom chicken dishes were fantastic. The table service was excellent. The only snag was waiting a short time on a reservation. Again, we eat out regularly and have experienced nightmares going to new restaurants. This was a minor issue for us since they were extremely busy. I gave them 5 stars based on what they accomplished in a short period of time. The food and table service are worth the wait, but make make reservations on weekends to avoid longer waits.
(5)