I love coming to this restaurant. Every visit is a pleasure. The staff is friendly, the good is the best in steakhouse fair and is very affordable. They offer endless freshly baked rolls, with cinnamon butter that is just to die for. Beer is ice cold and delicious, their mixed drinks are huge, however I've never tried one. The beer is good enough for me. Free peanuts while you wait :)
(5)
Aj S.
This is a great place to go to for a good quality meal without spending a fortune. Not only do they fill you up with peanuts and bread with cinnamon butter), but the meals itself are huge. I usually finish my plate, but I actually had to take some of my dinner home with me. The loaded baked potato was awesome and the steak was cooked just the way I like it. For two meals it only cost me less than $30. $15 a person for two steak dinners isn't bad! My only complaint was the salad I ordered before my meal. It wasn't bad but some the lettuce was a little hard and seemed to be from the core of the head. That just grosses me out. Good experience, though!
(4)
Bob F.
2nd time I have been to this place and both times my steak was cooked so wrong the waitress said wow that rare. Sorry I will not be back for a 3rd time ever again!!!
(1)
Pat F.
We used call ahead seating when we visited. I'm glad that we did because there was a line that extended outside. It was quite noisy inside, but an upbeat atmosphere was evident. There were lots of peanut shells on the floor, even though each table received an empty bucket for their shells. The ribs were tender and quite delicious. The smothered chicken was also a great choice. The tossed salad was quite large. It was prepared with fabulous homemade croutons, as well as homemade dressings. For an extra charge, you can get your sweet potato or baked potato smothered with some great toppings. Our server was quite sweet. A few of the servers participated in a line dance, but some did not appear to be enjoying themselves.
(4)
Nancy W.
Hate. This places gives us a hassle every time we are here about having a party of 10. They refuse to push tables together and want to have us sit at separate tables. We're here with 11 people for two family birthdays, 3 of our guests are in from california, and once again they're arguing with us about letting us all sit together. Hey let's have a family birthday dinner and all sit and eat separately! We can catch up next year when you come back from California to visit! No biggie. Our waiter was great and we'll take care of him, then it's yeehaw and see ya. Sorry Texas roadhouse, this is goodbye. We'll take our hundreds of dollars and go to a place that wants to accomodate its CUSTOMERS instead of arguing with them. I'll never, ever be back.
(1)
Matt C.
They lure you in with the sweet rolls, but it's downhill from there. Between a party of three we ordered a grilled chicken salad, a full rack of ribs, and a burger. It took about 30 minutes to arrive after ordering (our server actually said, without prompting, "I don't know why it's taking so long, let me check on it."). The salad was inferior to what I can order from the lunch room in my office building (which costs only $7). The ribs had a nice flavor but we're a bit dry. I didn't personally try the burger but it looked pretty plain and was not what I would have expected from a steak joint. I would give only two stars, but solid service and a funny rendition of Happy Birthday provided to a neighboring table, combined with the endless peanuts and rolls as apps, get it back to a low three stars.
(3)
Tiffany Y.
We ordered foods such as caesar salad, onion cactus blossom, and filet mignon. The food tasted just OK. I would not return to this location unless I received another giftcard.
(3)
James M.
It is what it is, a chain. Go in with realistic expectations and you won't be disappointed . Go in expecting a top steakhouse and you'll find they are short on the delivery. The conversations and sales lines from the staff are hokey at best. "Made from scratch sides"? Really? Never the less it's a decent meal at a fair price.
(3)
Xinyu H.
Nice service and good food. I especially appreciate they have sweet potato as side. Starting with bread and peanuts, it's going to be a satisfying meal.
(4)
Bob M.
I went here this past Sunday 2/15. I must say I was very pleased. I definitely recommend it and I will be going again
(5)
Jamie D.
This is our go to place when we want a good bite to eat. My husband loves to hand pick his ribeye. I am vegetarian, so I always get the salad, which is actually Wally good. I live the sweet potatoes. They are HUGE! The fresh made rolls with cinnamon butter are always my favorite. Great bar service and the FOH manager always pays a visit to each table to make sure their dining experience is always great.
(4)
John S.
Don't go here if you have a peanut allergy. Haha. The food is good and is fairly consistent each time I go. The atmosphere is pleasant and warm. It isn't spectacular but this place is a consistent performer. The service is good too. If you're on a diet you might be tempted by some of the delicious high calorie menu items. I usually keep it simple. Steak and potatoes.
(4)
Kate G.
I've been to this Texas Roadhouse many times and have always been satisfied. The service is always good as is the food. For a chain restaurant this place is top notch. The only thing I have ordered here that I didn't like was dessert, but you're going for the steak anyway, so stick to that.
(5)
Danielle D.
Texas Roadhouse is great for a dependable family option. Though my kids are generally very well behaved when we are out to eat, I don't have to worry about getting the stink-eye from a neighboring table when our toddle shrieks with excitement about something. We are early diners, so we don't often have to worry about crowds. But I highly recommend the call ahead option if you want to eat there during prime time. Texas Roadhouse is known for their freshly baked rolls and the sweetened butter they serve with them- always a hit. I alternate between the roasted chicken (most times very juicy and moist, but I have had several times where it was dry) and a small sirloin (well seasoned, but I tend to ask for smaller steaks cooked a level less than what I would usually ask for- i.e. medium-rare as opposed to medium). The sides are good. The baked potato soup is really tasty. Mashed potatoes are good. The salads a good and generous (tip: the standard salad with a meal comes with egg on it - make sure to ask for them to omit the egg if that's not your thing). Husband leans towards the pulled pork, as he is obsessed with it. The kids like the chicken fingers. One area of complaint- the kids' mini hamburgers were the tiniest piece of meat I have ever seen on a bun. Service is generally anywhere between competent to good. On occasions where we have had a problem, management has always been quick to resolve it. On certain occasions they will bring out plastic cowboy hats for the kids, which are a huge hit. Warning to those of you with birthdays- if you tell them it is your birthday, they will bring out a saddle for you to sit on while they sing their happy birthday song to you!
(4)
Rita K.
I have been to this restaurant may times and I always get my favorite pork chops with peppered sauce, love it. This time we went I was really impressed with our waitress Pam. She was very friendly and you can tell she likes her job, my husband and I will be back but I will be asking to sit in Pams section.
(5)
Ashlei D.
This is an awesome place! The food is always fresh! If you want a good quality steak for a good price then this is the place to go! I have never had a bad meal here! Love it!
(5)
Emily P.
I love this place, friendly, fast service. GREAT food, wonderful prices. It was clean and had that steakhouse environment. Steak was cooked the way I wanted it, rolls they provide are excellent and who can forget the cinnamon butter? Love this place.
(5)
Lanxi T.
Love their bone-in rib eye. Juicy and flavorful. Best steak! Taste even better if you top it with grilled onions and mushrooms. $1 happy hour margarita. Woo hoo. Not the best place to go if you want to have a quiet meal though. Also I feel kinda overwhelmed as the staff come over and ask me how is everything every few minutes when I have a mouthful of meat!
(4)
Flyer J.
7 star ribs...yummy yummy...really wanna eat it now.but closed, tomorrow! a bit far from me, when is it gonna open in robinson area? expecting...
(5)
Amelia H.
My sister has classes on Tuesday nights at a dance studio nearby and I was in charge of driving her, so we stopped here to eat an hour beforehand. At every other Texas Roadhouse I've been to, I've enjoyed myself. However, my experience at this particular location was much different. First, the hostess was rude and hardly spoke to us. She didn't say anything as we sat down at our table, which was extremely wobbly. Also, our rolls were not brought to the table by the hostess when we were seated like they normally are. As people around us were being seated, they were immediately brought rolls and we were not. And they were NOT out of them, there were several baskets sitting up front as we walked in. Our server, Robin, was very unexperienced. She awkwardly talked to us for a literal 4 minutes before taking our drink orders. Having previous waitressing experience, I found that this was a waste of her time and ours. She brought us our drinks and we ordered two baskets of chicken fingers, knowing that we did not have time for a steak because by that time we only had 45 minutes until my sister had dance class. Ten minutes later, Robin comes back and asks for our order... AGAIN. We explained that we had already ordered and she nervously shrugged off her mistake and assured us that our order was in the system and on it's way. We also mentioned that we needed to get out of there somewhat quickly and she assured us once more that our food would be there shortly. FORTY MINUTES LATER, our food was still not at the table. Other guests who had been sat ten to fifteen minutes after us were munching on their steaks and ribs while we were still waiting. She came over and explained that she didn't know why our food wasn't ready and asked if we wanted our food to-go, to which I said yes. A manager brought over our food all boxed up and gave us two free appetizer cards for our next visit. She also brought over drinks in to-go cups, which I thought was a hospitable touch. The food was hot and tasted mediocre, though my sister shoveled hers down as I sped off to the dance studio. She was late, and I was not happy eating my dinner out of a to-go box in my car. The only reason I will be returning to this location is to use my free appetizer card.
(2)
One M.
Took too long for first service Ask for steak medium got it medium well Ask for onions mushroom cheese smothered on top of steak for extra got 2 slices of mushroom and two sprinkles of cheese and they charge 2 bucks extra for that This is why it hasbeen a long time since been here And now it will be a longggg. Time till I return If I return
(1)
Joe D.
Typical steak house, to be fare my cousin wanted to have her husband's fiftieth birthday here. Being a veg head I figured I am not going to find much on the menu that I can eat, and I was right. I ended up with a giant sweet potato without butter, just brown sugar and a small salad. I still had a blast with all the family and of course teasing my cousin in law about his upcoming leap into the big 5-0 area of life. Everyone's entries looked good, most of the kids had burgers and fries. Everyone who had steak said it was good. It reminded me of your typical Bonanza, less than stellar cuts of meat in a family (western) atmosphere.
(2)
Barry S.
We visited the Washington, PA location whenever we were down that way. My wife and I were thrilled when they opened in Bridgeville. Unfortunately our first visits there were a major disappointment. We complained to management and were persuaded to give them another try after a new management team took over. We were glad we did. The food now is actually better than the Washington, PA location. Our server Jamie was excellent as well. Our ribs and steaks were better than at any of the other chain restaurants we've tried. We thought the food was actually better than our local specialty restaurants as well. Texas Roadhouse is an excellent value for the money. Even the rolls were perfect. The only thing we didn't see was the staff dancing. In Washington, PA the staff would do a line dance to entertain the customers. I can't say I really missed it. I always wondered who's food was getting cold while they danced. Even though the Bridgeville location was busy the noise level was low. We could actually hold a conversation without speaking up. I'll trade the lower volume for a line dance any day. If you're looking for an excellent steak at a good price I'd recommend giving them a try. If you were there more than 7 months ago and were less than happy you need to give them another shot. We think you'll be glad you did. Update 4/14: We revisited about a week ago. The service was still good and the staff was dancing. Unfortunately problems in the kitchen have re-surfaced. My steak was over cooked and my wife's cooked veggies were nearly raw. It took them three tries to get her veggies right. We complained and they did try to make amends. We hope that we just caught them on a bad night. In the meantime there's still the Washington, PA location.
(2)
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
Address :1155 Washington Pike
Bridgeville, PA, 15017
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Loud Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : No
Erik D.
I love coming to this restaurant. Every visit is a pleasure. The staff is friendly, the good is the best in steakhouse fair and is very affordable. They offer endless freshly baked rolls, with cinnamon butter that is just to die for. Beer is ice cold and delicious, their mixed drinks are huge, however I've never tried one. The beer is good enough for me. Free peanuts while you wait :)
(5)Aj S.
This is a great place to go to for a good quality meal without spending a fortune. Not only do they fill you up with peanuts and bread with cinnamon butter), but the meals itself are huge. I usually finish my plate, but I actually had to take some of my dinner home with me. The loaded baked potato was awesome and the steak was cooked just the way I like it. For two meals it only cost me less than $30. $15 a person for two steak dinners isn't bad! My only complaint was the salad I ordered before my meal. It wasn't bad but some the lettuce was a little hard and seemed to be from the core of the head. That just grosses me out. Good experience, though!
(4)Bob F.
2nd time I have been to this place and both times my steak was cooked so wrong the waitress said wow that rare. Sorry I will not be back for a 3rd time ever again!!!
(1)Pat F.
We used call ahead seating when we visited. I'm glad that we did because there was a line that extended outside. It was quite noisy inside, but an upbeat atmosphere was evident. There were lots of peanut shells on the floor, even though each table received an empty bucket for their shells. The ribs were tender and quite delicious. The smothered chicken was also a great choice. The tossed salad was quite large. It was prepared with fabulous homemade croutons, as well as homemade dressings. For an extra charge, you can get your sweet potato or baked potato smothered with some great toppings. Our server was quite sweet. A few of the servers participated in a line dance, but some did not appear to be enjoying themselves.
(4)Nancy W.
Hate. This places gives us a hassle every time we are here about having a party of 10. They refuse to push tables together and want to have us sit at separate tables. We're here with 11 people for two family birthdays, 3 of our guests are in from california, and once again they're arguing with us about letting us all sit together. Hey let's have a family birthday dinner and all sit and eat separately! We can catch up next year when you come back from California to visit! No biggie. Our waiter was great and we'll take care of him, then it's yeehaw and see ya. Sorry Texas roadhouse, this is goodbye. We'll take our hundreds of dollars and go to a place that wants to accomodate its CUSTOMERS instead of arguing with them. I'll never, ever be back.
(1)Matt C.
They lure you in with the sweet rolls, but it's downhill from there. Between a party of three we ordered a grilled chicken salad, a full rack of ribs, and a burger. It took about 30 minutes to arrive after ordering (our server actually said, without prompting, "I don't know why it's taking so long, let me check on it."). The salad was inferior to what I can order from the lunch room in my office building (which costs only $7). The ribs had a nice flavor but we're a bit dry. I didn't personally try the burger but it looked pretty plain and was not what I would have expected from a steak joint. I would give only two stars, but solid service and a funny rendition of Happy Birthday provided to a neighboring table, combined with the endless peanuts and rolls as apps, get it back to a low three stars.
(3)Tiffany Y.
We ordered foods such as caesar salad, onion cactus blossom, and filet mignon. The food tasted just OK. I would not return to this location unless I received another giftcard.
(3)James M.
It is what it is, a chain. Go in with realistic expectations and you won't be disappointed . Go in expecting a top steakhouse and you'll find they are short on the delivery. The conversations and sales lines from the staff are hokey at best. "Made from scratch sides"? Really? Never the less it's a decent meal at a fair price.
(3)Xinyu H.
Nice service and good food. I especially appreciate they have sweet potato as side. Starting with bread and peanuts, it's going to be a satisfying meal.
(4)Bob M.
I went here this past Sunday 2/15. I must say I was very pleased. I definitely recommend it and I will be going again
(5)Jamie D.
This is our go to place when we want a good bite to eat. My husband loves to hand pick his ribeye. I am vegetarian, so I always get the salad, which is actually Wally good. I live the sweet potatoes. They are HUGE! The fresh made rolls with cinnamon butter are always my favorite. Great bar service and the FOH manager always pays a visit to each table to make sure their dining experience is always great.
(4)John S.
Don't go here if you have a peanut allergy. Haha. The food is good and is fairly consistent each time I go. The atmosphere is pleasant and warm. It isn't spectacular but this place is a consistent performer. The service is good too. If you're on a diet you might be tempted by some of the delicious high calorie menu items. I usually keep it simple. Steak and potatoes.
(4)Kate G.
I've been to this Texas Roadhouse many times and have always been satisfied. The service is always good as is the food. For a chain restaurant this place is top notch. The only thing I have ordered here that I didn't like was dessert, but you're going for the steak anyway, so stick to that.
(5)Danielle D.
Texas Roadhouse is great for a dependable family option. Though my kids are generally very well behaved when we are out to eat, I don't have to worry about getting the stink-eye from a neighboring table when our toddle shrieks with excitement about something. We are early diners, so we don't often have to worry about crowds. But I highly recommend the call ahead option if you want to eat there during prime time. Texas Roadhouse is known for their freshly baked rolls and the sweetened butter they serve with them- always a hit. I alternate between the roasted chicken (most times very juicy and moist, but I have had several times where it was dry) and a small sirloin (well seasoned, but I tend to ask for smaller steaks cooked a level less than what I would usually ask for- i.e. medium-rare as opposed to medium). The sides are good. The baked potato soup is really tasty. Mashed potatoes are good. The salads a good and generous (tip: the standard salad with a meal comes with egg on it - make sure to ask for them to omit the egg if that's not your thing). Husband leans towards the pulled pork, as he is obsessed with it. The kids like the chicken fingers. One area of complaint- the kids' mini hamburgers were the tiniest piece of meat I have ever seen on a bun. Service is generally anywhere between competent to good. On occasions where we have had a problem, management has always been quick to resolve it. On certain occasions they will bring out plastic cowboy hats for the kids, which are a huge hit. Warning to those of you with birthdays- if you tell them it is your birthday, they will bring out a saddle for you to sit on while they sing their happy birthday song to you!
(4)Rita K.
I have been to this restaurant may times and I always get my favorite pork chops with peppered sauce, love it. This time we went I was really impressed with our waitress Pam. She was very friendly and you can tell she likes her job, my husband and I will be back but I will be asking to sit in Pams section.
(5)Ashlei D.
This is an awesome place! The food is always fresh! If you want a good quality steak for a good price then this is the place to go! I have never had a bad meal here! Love it!
(5)Emily P.
I love this place, friendly, fast service. GREAT food, wonderful prices. It was clean and had that steakhouse environment. Steak was cooked the way I wanted it, rolls they provide are excellent and who can forget the cinnamon butter? Love this place.
(5)Lanxi T.
Love their bone-in rib eye. Juicy and flavorful. Best steak! Taste even better if you top it with grilled onions and mushrooms. $1 happy hour margarita. Woo hoo. Not the best place to go if you want to have a quiet meal though. Also I feel kinda overwhelmed as the staff come over and ask me how is everything every few minutes when I have a mouthful of meat!
(4)Flyer J.
7 star ribs...yummy yummy...really wanna eat it now.but closed, tomorrow! a bit far from me, when is it gonna open in robinson area? expecting...
(5)Amelia H.
My sister has classes on Tuesday nights at a dance studio nearby and I was in charge of driving her, so we stopped here to eat an hour beforehand. At every other Texas Roadhouse I've been to, I've enjoyed myself. However, my experience at this particular location was much different. First, the hostess was rude and hardly spoke to us. She didn't say anything as we sat down at our table, which was extremely wobbly. Also, our rolls were not brought to the table by the hostess when we were seated like they normally are. As people around us were being seated, they were immediately brought rolls and we were not. And they were NOT out of them, there were several baskets sitting up front as we walked in. Our server, Robin, was very unexperienced. She awkwardly talked to us for a literal 4 minutes before taking our drink orders. Having previous waitressing experience, I found that this was a waste of her time and ours. She brought us our drinks and we ordered two baskets of chicken fingers, knowing that we did not have time for a steak because by that time we only had 45 minutes until my sister had dance class. Ten minutes later, Robin comes back and asks for our order... AGAIN. We explained that we had already ordered and she nervously shrugged off her mistake and assured us that our order was in the system and on it's way. We also mentioned that we needed to get out of there somewhat quickly and she assured us once more that our food would be there shortly. FORTY MINUTES LATER, our food was still not at the table. Other guests who had been sat ten to fifteen minutes after us were munching on their steaks and ribs while we were still waiting. She came over and explained that she didn't know why our food wasn't ready and asked if we wanted our food to-go, to which I said yes. A manager brought over our food all boxed up and gave us two free appetizer cards for our next visit. She also brought over drinks in to-go cups, which I thought was a hospitable touch. The food was hot and tasted mediocre, though my sister shoveled hers down as I sped off to the dance studio. She was late, and I was not happy eating my dinner out of a to-go box in my car. The only reason I will be returning to this location is to use my free appetizer card.
(2)One M.
Took too long for first service Ask for steak medium got it medium well Ask for onions mushroom cheese smothered on top of steak for extra got 2 slices of mushroom and two sprinkles of cheese and they charge 2 bucks extra for that This is why it hasbeen a long time since been here And now it will be a longggg. Time till I return If I return
(1)Joe D.
Typical steak house, to be fare my cousin wanted to have her husband's fiftieth birthday here. Being a veg head I figured I am not going to find much on the menu that I can eat, and I was right. I ended up with a giant sweet potato without butter, just brown sugar and a small salad. I still had a blast with all the family and of course teasing my cousin in law about his upcoming leap into the big 5-0 area of life. Everyone's entries looked good, most of the kids had burgers and fries. Everyone who had steak said it was good. It reminded me of your typical Bonanza, less than stellar cuts of meat in a family (western) atmosphere.
(2)Barry S.
We visited the Washington, PA location whenever we were down that way. My wife and I were thrilled when they opened in Bridgeville. Unfortunately our first visits there were a major disappointment. We complained to management and were persuaded to give them another try after a new management team took over. We were glad we did. The food now is actually better than the Washington, PA location. Our server Jamie was excellent as well. Our ribs and steaks were better than at any of the other chain restaurants we've tried. We thought the food was actually better than our local specialty restaurants as well. Texas Roadhouse is an excellent value for the money. Even the rolls were perfect. The only thing we didn't see was the staff dancing. In Washington, PA the staff would do a line dance to entertain the customers. I can't say I really missed it. I always wondered who's food was getting cold while they danced. Even though the Bridgeville location was busy the noise level was low. We could actually hold a conversation without speaking up. I'll trade the lower volume for a line dance any day. If you're looking for an excellent steak at a good price I'd recommend giving them a try. If you were there more than 7 months ago and were less than happy you need to give them another shot. We think you'll be glad you did. Update 4/14: We revisited about a week ago. The service was still good and the staff was dancing. Unfortunately problems in the kitchen have re-surfaced. My steak was over cooked and my wife's cooked veggies were nearly raw. It took them three tries to get her veggies right. We complained and they did try to make amends. We hope that we just caught them on a bad night. In the meantime there's still the Washington, PA location.
(2)