The service was TERRIBLE. It was an hour and a half after our reservation time and arrival before the first entree appeared, and that was after I walked out to the front desk to complain that we had no service. The last entree did not arrive until 2 hours after our arrival. Dinner took over 3 hours! And the food was OK at best. I will never go back.
(1)
Jonathan L.
This restaurant did not honor an online coupon because it was not printed out, so it could "not be redeemed". I asked what they do to "redeem" a coupon and they had no answer. The food is also nothing to write home about, the place kinda smells, and bathrooms are dirty.
(1)
D D.
As a child, I remember thinking Peter's Place was a classy restaurant that I always wanted to go to but just never did. I went once for a college admissions interview years ago but only had dessert. Luckily, I found a Groupon for it and figured I'd try the place as an adult. We went on a Sunday evening. The place looked like an old reception hall. We ordered the Virginia Spots dish and Chicken Romano. Our server was great but the food was bland. The side salad was kind of too cold, I assume from it being stored in a refrigerator rather than being prepared fresh. The meat/l and fish had no seasoning aside from the breading so it was bland. The green bean casserole was great, the bread was nice and warm but the butter pats were cold. Had strawberry shortcake for dessert which was pretty good. All and all, I'm glad I went WITH the groupon. Without it, I don't think I would have been pleased spending full price for the food experience there. I think the restaurant could use Chef Ramsey's assistance because it definitely has potential but right now it's kind of lacking.
(2)
Debra H.
I had a coupon from restaurant.com . we tried this restaurant. My husband had a filet mignon. They tried three times to cook this steak correct. The first two times. It was raw. The last time it was burnt. We never got refills on drinks or had the server ask about the meal. They gave us one free desert. But even that was burnt. We won't be back.
(1)
John M.
Service was fantastic. Kathy took great care of us! She let us know her favorites, made sure we enjoyed our meals and that we were happy. We would definitely come back!
(5)
Joe D.
You know the old saying "Not your Grandfather's this, not your grandfather's that? Well this is your grandfather's restaurant. Basic fifties place with wood paneling, sconces, large light fixtures, ugly carpeting, and a menu without nuance. Steaks, chops, chilled salads (mixture of iceberg, an olive or two, maybe a half a hard boiled egg, purple onion, and a way too heavy salad dressing) and other fifties style entrees. Typical South Hills restaurant, sad and old.
(2)
Matt S.
Peter's place has some great Italian dishes and a quiet relaxed atmosphere which is a nice break from the busier chains. The pricing was on the higher side for some menu items but the food was worth it.
(3)
Nancy G.
if i could put a big red stop sign here, i would! BEWARE!!! don't go here, unless you're over 75 & you've got all day to wait!!! my girlfriends & i went here yesterday for our monthly "ladies lunch". it was NOT good. the food was so bland, lacking flavor, soft & mushy. you could call it retirement home food. my seafood appetizer tasted like butter-soggy bread crumbs. the waitress was THE slowest waitress i have ever encountered. it took 20 mins. to get iced teas & coffees. it took almost 3-3 1/2 hours for lunch!!!! no one asked for dessert for fear of getting stuck there for another hour. the only reason they get a star, is due to the guy bussing tables. 1st, he was SO cute!!! we "cougars" wanted to have HIM served up on a platter in the middle of the table!!!! plus, he did more for us than the waitress! so thank you mr. busguy(he was no boy!)!!! you saved us from an otherwise dull lunch!
(1)
Bob T.
Food is okay...crab cakes were good, salmon was average. No draft beer. Surroundings need updating, but restaurant was clean. Service is slow and it takes forever to finalize your check if you pay by credit card. For the price, there are better options.
(3)
Terry B.
This place is in serious need of an update. The food is ok (nothing to write home about) but the place is a relic of the early 90s.
(3)
Olivia R.
I gave this place one star because I had to pick something. You know why the lights are dark because it is hiding all the dirt, this place needs a health inspection now! I'm calling on them my sister got a coke and this was on the inside of her cup we emptied the top to show the waiter and she said oh maybe I should have checked it!?!?! DO NOT COME HERE!
(1)
Katlyn K.
My family and I ate here as a group on a Saturday night, and it was...interesting. The service was not very attentive, and albeit we were a large party, at times it was borderline rude by one of the servers. We were drinking wine and cocktails throughout the course of dinner, but nothing out of the ordinary. One of the servers just acted as if we were a complete inconvenience, something we generally do not encounter on evenings out. As far as the menu goes, it is VERY diverse. If you have a craving for something, I'm sure they have it on the menu. The salads are pretty average, so I would recommend trying the seafood bisque instead. It was hot and creamy, something to really warm your soul on a cold night. The entrees. There are a TON to choose from, it is a bit overwhelming. Many people in our party ordered from the Oktoberfest menu, but they were out of several of the items already, despite our reservation being early before 7:00 pm. Everything we had was pretty run of the mill, nothing too outstanding. The food was delivered hot and seemingly fresh to the table, but just didn't have anything about the seasoning or presentation that made it stand out from any other restaurant in the area. For the price, the portions are reasonable, and the drink/wine menu is also very conservative, but I think this restaurant could really excel if it limited the menu to its most popular/specialty items, refining those to a perfect plate. The service could also be kicked up a notch, maybe just reminding everyone that a smile is always appreciated! Cheers!
(2)
Maria M.
The food is made from scratch and made well. The place is clean. The waitresses are vigilant. The seafood bisque is beautifully blended and tastes like it was made with real cream. The salad dressings taste home made and not bottled by Kraft. The food is "honest" -- if they say its "prime" beef, then it's not "choice" beef disguised with a lot of salt. If they say it's calf's liver, it's not "baby beef." The seafood is well executed and not over-salted. The veal parmesan tasted like grandma made it (if grandma was a really good cook). The menu is pricier than Kings and other chains, but you aren't getting pancakes & bacon, you're getting dishes that involve preparation and a caring chef. I don't choose my eating establishments by how old the clientele is like some of the reviewers. But last night, there was an older couple celebrating an anniversary, a young couple on what sounded like a first or second date, a family with a baby (a QUIET baby) celebrating a birthday and several tables of miscellaneously aged "adults." Treasure this place while it's here and eat here while you can.
(5)
Tiffany W.
Place is good. I really like there orange salmon and artichoke appetizer. There is a much older crowd here and it is kind of dim. If you need a party space they do have lots of rooms and it's reasonable.
(3)
Brian H.
Good food, but kind of pricey. Mostly a senior citizen crowd and atmosphere.
(3)
Jill L.
I went here for a baby shower and the place is gross. Very dirty. You can tell no one cares about it. The decor is old fashioned and the food is sub par. Don't waste your money.
(1)
Janet P.
I ate here last night. I dont know about their other entrees but WOW the Chicken Tiffany was to die for! Twice baked potato was yummy too. The food was so good I had to give a good rating. That being said, the service is bad. Nice waitress, for sure! But it really does take forever to get your bill. The beers weren't cold at all either, which sucks. But if you can put that aside, try that Chicken Tiffany.
(4)
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
Address :1199 Washington Pike
Bridgeville, PA, 15017
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : Yes
Bryan H.
Food was okay and took a long time for service.
(2)Jim T.
The service was TERRIBLE. It was an hour and a half after our reservation time and arrival before the first entree appeared, and that was after I walked out to the front desk to complain that we had no service. The last entree did not arrive until 2 hours after our arrival. Dinner took over 3 hours! And the food was OK at best. I will never go back.
(1)Jonathan L.
This restaurant did not honor an online coupon because it was not printed out, so it could "not be redeemed". I asked what they do to "redeem" a coupon and they had no answer. The food is also nothing to write home about, the place kinda smells, and bathrooms are dirty.
(1)D D.
As a child, I remember thinking Peter's Place was a classy restaurant that I always wanted to go to but just never did. I went once for a college admissions interview years ago but only had dessert. Luckily, I found a Groupon for it and figured I'd try the place as an adult. We went on a Sunday evening. The place looked like an old reception hall. We ordered the Virginia Spots dish and Chicken Romano. Our server was great but the food was bland. The side salad was kind of too cold, I assume from it being stored in a refrigerator rather than being prepared fresh. The meat/l and fish had no seasoning aside from the breading so it was bland. The green bean casserole was great, the bread was nice and warm but the butter pats were cold. Had strawberry shortcake for dessert which was pretty good. All and all, I'm glad I went WITH the groupon. Without it, I don't think I would have been pleased spending full price for the food experience there. I think the restaurant could use Chef Ramsey's assistance because it definitely has potential but right now it's kind of lacking.
(2)Debra H.
I had a coupon from restaurant.com . we tried this restaurant. My husband had a filet mignon. They tried three times to cook this steak correct. The first two times. It was raw. The last time it was burnt. We never got refills on drinks or had the server ask about the meal. They gave us one free desert. But even that was burnt. We won't be back.
(1)John M.
Service was fantastic. Kathy took great care of us! She let us know her favorites, made sure we enjoyed our meals and that we were happy. We would definitely come back!
(5)Joe D.
You know the old saying "Not your Grandfather's this, not your grandfather's that? Well this is your grandfather's restaurant. Basic fifties place with wood paneling, sconces, large light fixtures, ugly carpeting, and a menu without nuance. Steaks, chops, chilled salads (mixture of iceberg, an olive or two, maybe a half a hard boiled egg, purple onion, and a way too heavy salad dressing) and other fifties style entrees. Typical South Hills restaurant, sad and old.
(2)Matt S.
Peter's place has some great Italian dishes and a quiet relaxed atmosphere which is a nice break from the busier chains. The pricing was on the higher side for some menu items but the food was worth it.
(3)Nancy G.
if i could put a big red stop sign here, i would! BEWARE!!! don't go here, unless you're over 75 & you've got all day to wait!!! my girlfriends & i went here yesterday for our monthly "ladies lunch". it was NOT good. the food was so bland, lacking flavor, soft & mushy. you could call it retirement home food. my seafood appetizer tasted like butter-soggy bread crumbs. the waitress was THE slowest waitress i have ever encountered. it took 20 mins. to get iced teas & coffees. it took almost 3-3 1/2 hours for lunch!!!! no one asked for dessert for fear of getting stuck there for another hour. the only reason they get a star, is due to the guy bussing tables. 1st, he was SO cute!!! we "cougars" wanted to have HIM served up on a platter in the middle of the table!!!! plus, he did more for us than the waitress! so thank you mr. busguy(he was no boy!)!!! you saved us from an otherwise dull lunch!
(1)Bob T.
Food is okay...crab cakes were good, salmon was average. No draft beer. Surroundings need updating, but restaurant was clean. Service is slow and it takes forever to finalize your check if you pay by credit card. For the price, there are better options.
(3)Terry B.
This place is in serious need of an update. The food is ok (nothing to write home about) but the place is a relic of the early 90s.
(3)Olivia R.
I gave this place one star because I had to pick something. You know why the lights are dark because it is hiding all the dirt, this place needs a health inspection now! I'm calling on them my sister got a coke and this was on the inside of her cup we emptied the top to show the waiter and she said oh maybe I should have checked it!?!?! DO NOT COME HERE!
(1)Katlyn K.
My family and I ate here as a group on a Saturday night, and it was...interesting. The service was not very attentive, and albeit we were a large party, at times it was borderline rude by one of the servers. We were drinking wine and cocktails throughout the course of dinner, but nothing out of the ordinary. One of the servers just acted as if we were a complete inconvenience, something we generally do not encounter on evenings out. As far as the menu goes, it is VERY diverse. If you have a craving for something, I'm sure they have it on the menu. The salads are pretty average, so I would recommend trying the seafood bisque instead. It was hot and creamy, something to really warm your soul on a cold night. The entrees. There are a TON to choose from, it is a bit overwhelming. Many people in our party ordered from the Oktoberfest menu, but they were out of several of the items already, despite our reservation being early before 7:00 pm. Everything we had was pretty run of the mill, nothing too outstanding. The food was delivered hot and seemingly fresh to the table, but just didn't have anything about the seasoning or presentation that made it stand out from any other restaurant in the area. For the price, the portions are reasonable, and the drink/wine menu is also very conservative, but I think this restaurant could really excel if it limited the menu to its most popular/specialty items, refining those to a perfect plate. The service could also be kicked up a notch, maybe just reminding everyone that a smile is always appreciated! Cheers!
(2)Maria M.
The food is made from scratch and made well. The place is clean. The waitresses are vigilant. The seafood bisque is beautifully blended and tastes like it was made with real cream. The salad dressings taste home made and not bottled by Kraft. The food is "honest" -- if they say its "prime" beef, then it's not "choice" beef disguised with a lot of salt. If they say it's calf's liver, it's not "baby beef." The seafood is well executed and not over-salted. The veal parmesan tasted like grandma made it (if grandma was a really good cook). The menu is pricier than Kings and other chains, but you aren't getting pancakes & bacon, you're getting dishes that involve preparation and a caring chef. I don't choose my eating establishments by how old the clientele is like some of the reviewers. But last night, there was an older couple celebrating an anniversary, a young couple on what sounded like a first or second date, a family with a baby (a QUIET baby) celebrating a birthday and several tables of miscellaneously aged "adults." Treasure this place while it's here and eat here while you can.
(5)Tiffany W.
Place is good. I really like there orange salmon and artichoke appetizer. There is a much older crowd here and it is kind of dim. If you need a party space they do have lots of rooms and it's reasonable.
(3)Brian H.
Good food, but kind of pricey. Mostly a senior citizen crowd and atmosphere.
(3)Jill L.
I went here for a baby shower and the place is gross. Very dirty. You can tell no one cares about it. The decor is old fashioned and the food is sub par. Don't waste your money.
(1)Janet P.
I ate here last night. I dont know about their other entrees but WOW the Chicken Tiffany was to die for! Twice baked potato was yummy too. The food was so good I had to give a good rating. That being said, the service is bad. Nice waitress, for sure! But it really does take forever to get your bill. The beers weren't cold at all either, which sucks. But if you can put that aside, try that Chicken Tiffany.
(4)