This place is a little gem tucked into a strip mall. (Placement, by the way, has nothing to do with the quality of the food!). The best Chinese restaurant I've ever been to was in a strip mall in Texas. Don't judge the book by its cover guys! The egg rolls are great here, the wonton soup is wonderful, and entrees aren't just your same old same old Chinese fare as far as flavor goes. Im a big fan of the chicken in garlic sauce. It is Addictingly delicious, and unlike anything I've had anywhere else. - in a very good way. The place is clean, the service is very friendly, and the food incredibly fresh & tasty. Don't skip it just because of the location, you're missing out! Oh, and your wallet will be happy too. The portions are big & the check is small. Make someone's day with a gratuitous tip. They will remember you! My mom and I love this place!
(5)
Omar C.
This place is pretty good, like a lot of other Chinese places in the area. There was no stand out flavor in their dishes but rather just the expected flavors. The place is nice inside and the environment is pleasing. Service is on the slow side however is still very friendly. There isn't much that sticks out about this place but that being said it is still a good place to eat if you are just looking for ordinary American Chinese. You want Fwied wice? I would stop here if it was convenient, maybe a dinner before a movie if time was an issue.
(3)
Susan D.
3.5 stars! I stopped in here recently while on a site visit in the area. Classic Chinese Cuisine isn't really 'classic' at all. It's Americanized Chinese food. Let's call it 'Classic Americanized' Chinese food. On the other hand, Americanized Chinese food can be quite good. In fact, I love it! So Classic Chinese Cuisine is your typical strip mall Chinese joint. Nothing here you haven't seen before. And they have your typical lunch specials here too. The food here is good though. I still love some of the names places like these give their dishes though. 'Eight Treasure Chicken'? Makes me wonder what the eight treasures are and if it's better then "Seven Treasure Chicken'. I went with one of my standbys, Sesame Chicken. So places like these won't rock your socks, but they'll definitely fill the bill when you need a quick lunch or you don't wanna cook and you need some take-out.
(3)
Danielle Q.
Typical Chinese restaurant. I have no complaints about anything I have eaten here. I have never eaten inside and have only done take-out, I would definitely order more frequently if they offered delivery. I prefer this Chinese to others in the area.
(4)
Kim B.
Im going back 1 more time this Friday for lunch7/31- they say 3 X the charm. Im going to order egg roll only to see if they improved them otherwise it will be last time I partake of CCC will let you know? Ok My friend who loves this place We went back as I stated Fri 31- and well this time I tried Springroll- same as eggroll mushy muck and it was a vegetable one nothing in it but mushy lettuce or cabbage.! Ugh- so I tried veg egg Foo young it was good but had mushy canned veggies in it! It would of been great if they chopped fresh veggies in it. Or even canned bean sprouts in it than mushy canned veggies. The fried rice had0 veggies in it no peas no carrots just a salty brown Rice? I don't understand how my friend loves this place cause like my sister used to say If they cant make an egg roll than their food sucks ! True so true!
(1)
Valerie R.
We ordered the Hunan chicken and Szechuan beef for dinner and added sweet and sour soup and egg rolls to our meal. What a great deal! You can add the soup and egg roll for just $2.50. The hot and sour soup tasted perfect but was missing pork strips and the mushrooms were regular canned mushrooms and not the Chinese black mushrooms and tree mushrooms that typically are in this soup. I loved the egg rolls because they were hot and the vegetables in it were crunchy and big. They were light on the amount of shrimp in them (I only had 2 pieces in mine) but still, they were very tasty. The Hunan chicken had a very good amount of tender chicken, a decent amount of varied veggies and was tasty but a bit too salty for my taste. I also prefer my veggies on the crunchy side and the broccoli, pea pods and other veggies were not soggy but were over done for me. The amount of spice(hot factor) was perfect and it was served piping hot. The Szechuan beef was very tasty, had a good amount of beef and veggies. Spicy but not overpowering. What impressed me about this Chinese restaurant was that the food was served piping hot, the service was superb (our waitress served all of our dishes in perfect timing and we never had to ask for our water glasses to be filled). An additional perk was that the pricing on the food was great. We had considered going to the buffet place which is 4 doors down from here but opted to go to a regular full service restaurant instead. We were so happy we choose this restaurant. I hope they continue to thrive and we will be back on a regular basis! When compared to other Chinese restaurants in the area, I would highly recommend this restaurant vs. others.
(4)
Darren W.
An unassuming restaurant's spin on Szechuan Hoi Sin, an opulent combination of lobster tails, weighty shrimp, fat scallops and various steamed and caramelized vegetables, somewhat reinvigorated my interest in Chinese cuisine weeks ago. As its name implies, Bridgeville's Classic Chinese Cuisine isn't bent on turning expectations inside out. A shopping center treasure of the suburbs, CCC just does the usual things well in a modest setting. Take for instance their plump, moist-as-meatloaf pork dumplings or their egg rolls, each of which are a cornucopia in a deep-fried potsticker. Both the former and latter were so exuberantly appetizing, we doubled our orders, nearly allowing them to wholly comprise lunch for us. Fortunately, I managed to save room for the aforementioned Szechuan Hoi Sin, a dish so prodigious in terms of portion size, it could have fed two or three guests. Alas, I needed a box for half of it, and it still managed to enthrall the next day, even after a spell in the microwave. I can't bestow a full 5 rating to CCC since I wasn't exposed to anything I haven't had before in another permutation. Facing facts, this was the same veggies-with-a-protein-rice-and-a-sauce I've had all too many times, and I kept getting the vague feeling that had I ordered an entree with poultry or beef, ennui would have overcome me. Nonetheless, the Szcehuan Hoi Sin was an oceanic dazzler ornately presented. It doesn't need to be stated that the Pittsburgh area is overrun with dinky, takeout-only Chinese joints, but if a case for the sit-down Chinese meal with fancy silverware, white tablecloths, and dapper, professional servers is to be made, Classic Chinese Cuisine is the most persuasive and passionate of advocates.
(4)
Steve H.
The first time i went there around the grand opening the quality was nt bad but after being open for a year or so it really shows how they dropped their standards. All the meat is either burnt or slimmy and clearly all frozen items. I will never return to this establishment highly disappointed
(1)
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Address :1025 Washington Pike Ste 25
Bridgeville, PA, 15017
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Quiet Outdoor Seating : No Has TV : Yes Waiter Service : Yes
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
Dana D.
This place is a little gem tucked into a strip mall. (Placement, by the way, has nothing to do with the quality of the food!). The best Chinese restaurant I've ever been to was in a strip mall in Texas. Don't judge the book by its cover guys! The egg rolls are great here, the wonton soup is wonderful, and entrees aren't just your same old same old Chinese fare as far as flavor goes. Im a big fan of the chicken in garlic sauce. It is Addictingly delicious, and unlike anything I've had anywhere else. - in a very good way. The place is clean, the service is very friendly, and the food incredibly fresh & tasty. Don't skip it just because of the location, you're missing out! Oh, and your wallet will be happy too. The portions are big & the check is small. Make someone's day with a gratuitous tip. They will remember you! My mom and I love this place!
(5)Omar C.
This place is pretty good, like a lot of other Chinese places in the area. There was no stand out flavor in their dishes but rather just the expected flavors. The place is nice inside and the environment is pleasing. Service is on the slow side however is still very friendly. There isn't much that sticks out about this place but that being said it is still a good place to eat if you are just looking for ordinary American Chinese. You want Fwied wice? I would stop here if it was convenient, maybe a dinner before a movie if time was an issue.
(3)Susan D.
3.5 stars! I stopped in here recently while on a site visit in the area. Classic Chinese Cuisine isn't really 'classic' at all. It's Americanized Chinese food. Let's call it 'Classic Americanized' Chinese food. On the other hand, Americanized Chinese food can be quite good. In fact, I love it! So Classic Chinese Cuisine is your typical strip mall Chinese joint. Nothing here you haven't seen before. And they have your typical lunch specials here too. The food here is good though. I still love some of the names places like these give their dishes though. 'Eight Treasure Chicken'? Makes me wonder what the eight treasures are and if it's better then "Seven Treasure Chicken'. I went with one of my standbys, Sesame Chicken. So places like these won't rock your socks, but they'll definitely fill the bill when you need a quick lunch or you don't wanna cook and you need some take-out.
(3)Danielle Q.
Typical Chinese restaurant. I have no complaints about anything I have eaten here. I have never eaten inside and have only done take-out, I would definitely order more frequently if they offered delivery. I prefer this Chinese to others in the area.
(4)Kim B.
Im going back 1 more time this Friday for lunch7/31- they say 3 X the charm. Im going to order egg roll only to see if they improved them otherwise it will be last time I partake of CCC will let you know? Ok My friend who loves this place We went back as I stated Fri 31- and well this time I tried Springroll- same as eggroll mushy muck and it was a vegetable one nothing in it but mushy lettuce or cabbage.! Ugh- so I tried veg egg Foo young it was good but had mushy canned veggies in it! It would of been great if they chopped fresh veggies in it. Or even canned bean sprouts in it than mushy canned veggies. The fried rice had0 veggies in it no peas no carrots just a salty brown Rice? I don't understand how my friend loves this place cause like my sister used to say If they cant make an egg roll than their food sucks ! True so true!
(1)Valerie R.
We ordered the Hunan chicken and Szechuan beef for dinner and added sweet and sour soup and egg rolls to our meal. What a great deal! You can add the soup and egg roll for just $2.50. The hot and sour soup tasted perfect but was missing pork strips and the mushrooms were regular canned mushrooms and not the Chinese black mushrooms and tree mushrooms that typically are in this soup. I loved the egg rolls because they were hot and the vegetables in it were crunchy and big. They were light on the amount of shrimp in them (I only had 2 pieces in mine) but still, they were very tasty. The Hunan chicken had a very good amount of tender chicken, a decent amount of varied veggies and was tasty but a bit too salty for my taste. I also prefer my veggies on the crunchy side and the broccoli, pea pods and other veggies were not soggy but were over done for me. The amount of spice(hot factor) was perfect and it was served piping hot. The Szechuan beef was very tasty, had a good amount of beef and veggies. Spicy but not overpowering. What impressed me about this Chinese restaurant was that the food was served piping hot, the service was superb (our waitress served all of our dishes in perfect timing and we never had to ask for our water glasses to be filled). An additional perk was that the pricing on the food was great. We had considered going to the buffet place which is 4 doors down from here but opted to go to a regular full service restaurant instead. We were so happy we choose this restaurant. I hope they continue to thrive and we will be back on a regular basis! When compared to other Chinese restaurants in the area, I would highly recommend this restaurant vs. others.
(4)Darren W.
An unassuming restaurant's spin on Szechuan Hoi Sin, an opulent combination of lobster tails, weighty shrimp, fat scallops and various steamed and caramelized vegetables, somewhat reinvigorated my interest in Chinese cuisine weeks ago. As its name implies, Bridgeville's Classic Chinese Cuisine isn't bent on turning expectations inside out. A shopping center treasure of the suburbs, CCC just does the usual things well in a modest setting. Take for instance their plump, moist-as-meatloaf pork dumplings or their egg rolls, each of which are a cornucopia in a deep-fried potsticker. Both the former and latter were so exuberantly appetizing, we doubled our orders, nearly allowing them to wholly comprise lunch for us. Fortunately, I managed to save room for the aforementioned Szechuan Hoi Sin, a dish so prodigious in terms of portion size, it could have fed two or three guests. Alas, I needed a box for half of it, and it still managed to enthrall the next day, even after a spell in the microwave. I can't bestow a full 5 rating to CCC since I wasn't exposed to anything I haven't had before in another permutation. Facing facts, this was the same veggies-with-a-protein-rice-and-a-sauce I've had all too many times, and I kept getting the vague feeling that had I ordered an entree with poultry or beef, ennui would have overcome me. Nonetheless, the Szcehuan Hoi Sin was an oceanic dazzler ornately presented. It doesn't need to be stated that the Pittsburgh area is overrun with dinky, takeout-only Chinese joints, but if a case for the sit-down Chinese meal with fancy silverware, white tablecloths, and dapper, professional servers is to be made, Classic Chinese Cuisine is the most persuasive and passionate of advocates.
(4)Steve H.
The first time i went there around the grand opening the quality was nt bad but after being open for a year or so it really shows how they dropped their standards. All the meat is either burnt or slimmy and clearly all frozen items. I will never return to this establishment highly disappointed
(1)