Full Of Crepe
333 S New St, Bethlehem, PA, 18015
Full Of Crepe Menu
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Visit below restaurant in Bethlehem for healthy meals suggestion.
Visit below restaurant in Bethlehem for healthy meals suggestion.
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Address :
333 S New St
Bethlehem, PA, 18015 - Phone (610) 419-6400
- Click To Get Directions
Opening Hours
- Mon :8:00 am - 6:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Hipster
Noise Level : Average
Alcohol : No
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
Waiter Service : No
Caters : Yes
WE SERVE THE FOLLOWING STATES
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Chip C.
A strange creperie; very good, but strange. Located in a very clean and cozy location, with tables available, it seems always busy with walk ins and carry outs. I ordered a strawberry/banana with powdered sugar. It was good but was missing something i couldn't remember. Here is why it is strange: I walked in like i had never ordered a crepe (they're my fave!) and after perusing their plethora of crepes on the menu, which included a create your own section, I asked if I could get the standard Crepe Suzette. The girl at the counter looked at me with the blankest of stares, I could see the cogs working in her head as she tried to figure out what I said and how to get out of not looking stupid. She counters with: "Crepes are the only thing we serve here," and smiled. Ok....and didn't get out of making herself look stupid. And the thing i couldn't remember for my crepe that tasted very good but a little dry: whip creme! But it didn't matter because they don't carry it anyway. I also ordered an ice water but apparently they don't have ice either. What kind of creperie doesn't sell or know what is the most famous Crepe Suzette nor offer whip cream? A strange creperie; very good, but strange. A cool place and will return but i'll be prepared next time. 3 stars
(3)Sam S.
This has been a favorite of mine since they opened. They never disappoint. I've had so many things on their menu and they're all delicious. My favorite is blue plate with hot sauce. The new seating area is really convenient to stop down for breakfast or lunch in between class. Definitely one of my favorite places to eat in Bethlehem.
(5)Pelin C.
If you love crepes, there is no way that you won't like the crepe at here.
(5)Kitty R.
Amazingly delish, great service, large crepes at a good price! Love everything about the food, owners, place! They are always willing to modify to fit what you are looking for. They make you happy you came. Coffee = on point! pour-over, fresh, natural. Just so into it. Thanks for doing what you're doing!
(5)Scott H.
Picked up four crepes this snowy morning, our first visit. Seating for about 12 split between a small counter and 3 or 4 small tables. Great selection of crepes. We had a Cordon, Spence, A Bomb and a fruit filled. All quickly disappeared. Wish they were open earlier. Will be back, hopefully very often.
(5)Shelley P.
What a great Crepery! I highly enjoyed my first experience and will be back again!! For a Sunday morning, I expected it to be busy, which it was. It's small inside so if there's a wait, you cram inside or wait outside after you order. The choices of Crepes had me excited. It was hard to just pick one! Two thumbs up for the coffee. One recommendation for the business is that it needs outdoor seating. :)
(5)Anne N.
We've been here the first time when the location had no seating area. The new seating area is a nice touch in addition to serving drip coffee- nice upgrade! We ordered the "Christy Cristo", "Moravian sugar cake with Nutella" and the "beast". The Moravian sugar cake was the best out of the three. The two savory crepes were tasty but we felt that the flavor were rather on the light side. The "Christy Cristo" listed maple syrup but we couldn't taste any hints of it... The coffee was strong yet smooth a great compliment to the crepes. Overall it was an above average experience due to the coffee and the sweet Moravian sugar crepe. Love the local business and will be back to support!
(4)Chris R.
Great crepes! Great service! Many different styles, varieties, and flavors of crepes! Catered to my families needs as well as gluten free for a different twist. Small, hip, upscale ambiance adds to the downtown area.
(5)Zoe M.
Excellent crepes, fresh ingredients, lots of variety in menu crepes and build your own option. Lots of meat veggies and cheese choices. Gluten free buckwheat crepe was great. Cheeses in everyone's crepes were delicious. Servers pleasant knowledgeable and fast. Place is small and we were glad to get a table though lots of people ordered and took out. Our group had mixed review of coffee. There is only one coffee option and no hot tea. Some loved coffee but for others coffee had aftertaste and not strong enough. Food was so good we will eagerly return on our Pennsylvania trips and well worth 10 minute detour from I78 for great brunch.
(4)Ryan K.
Grabbed breakfast here one weekend and was not disappointed. Crepes are stuffed and full, and delicious. Shop is small though...be prepared to stand or wait.
(4)Derek A.
Delicious pour over coffee. Amazing crepes. Friendly service from cool people. My only regret is that it is so far away from us. Wish we could go there all the time - so good.
(5)Sergio R.
Had some good crepes, mostly the desert kind. They were tasty but hey they're crepes, what's not to love. Next time I'd like to try their highly recommended lunch and dinner crepes.
(4)Ali C.
Great service, friendly people, good food. I always try to swing by whenever I'm in Bethlehem.
(4)Ted Z.
I'm very impressed. Have hardly been past campus at all since graduating in 2004. Now I discover this amazing 3-year-old crepery (sp?). Seating for about 12 people. Service is across the counter, fast, and very friendly. They use Square for payments, feature a variety of great non-alcoholic drinks, and are open early every day (8 am). To top it all off the crepes are absolutely delicious and made from top shelf ingredients (Boar's Head features prominently in the menu). All crepes are served in paper cones, and so are easy to eat in or take away. Highly recommended.
(5)Megan R.
I've been here twice the first time I walked out due to a 45 min wait. I love crepes so decided to give this another try. Ordered a special of the week and after I paid was then told there would be a 20-25 min wait. My food was great once I received it 35 mins later. I'm not sure why the service is so slow. This is street food in other countries! I've been to other local crepe shops and am in and out in no more then 15.
(3)Brian G.
Stumbled upon Full of Crepe at the fest. Had the Turkee Lurkee. Turkey, Spinach, Mozz, Aioli and more, Full of flavor and savory. Great food served with a smile. I'll have to check them out on the South Side again.
(5)Mark J.
My buddy and I were both tired of the ubiquitous hotel breakfast buffets and decided that it was time for a change. Yelp came to the rescue and stirred us in the direction of this little gem. We both ordered the Taylor Made - a crepe with eggs, bacon, creme cheese, pecans and syrup. While the syrup, eggs and bacon did not really intrigue me, it actually worked well together. I would probably try a sweet one next time. Service is great and so is the food.
(4)gary l.
The best crepes around. You can't go wrong here. Service is awesome too
(5)Christine W.
Ingenious hand held pockets of deliciousness! Freshly made crepes, both savory and sweet on the menu. Offered gluten free and vegan batter in addition to regular. Quick, rices were reasonable and food delicious.
(5)Andreas S.
I had a chocolate strawberry cheesecake and a blueberry nutella crepe. The blueberry nutella wasn't on the menu, but they happily made it for me. Good thing, because it was about the best crepe I've ever had. Very nice creperie.
(5)Catherine P.
We were on a crepe crawl (visiting as many creperies as possible in one afternoon) when we stumbled upon this gem. The crepes were amazing- light, slightly crispy, quality filling. The staff were upbeat and personable. They recommended the Moravian sugar cake crepe which was like biting into heaven! We will be back
(5)John V.
Thank you yelp. Fantastic crepe, nice staff, easy parking on a Sunday afternoon. Coffee is dripped for each order. Wish they had turkey bacon/ham to offer for savory selections. Come with an appetite. Sweet or savory, both dawn good. Will definitely be back with friends.
(4)Elyse K.
Started off with some coffee, which was some of the best I've had. It's freshly ground pour over coffee. I got the nutella and berry crepe - so freaking good. My boyfriend got the Turkey Lurkee crepe -boar's head over gold turkey, mozzarella, spinach, tomato, and pesto mayo drizzled with balsamic reduction, he also added an over easy egg and loved every second of it. We have been on the hunt for the best creperie and I think we've certainly found it. We will definitely be back often.
(5)Sophia Z.
Love Full of Crepe. Since it's rise in popularity I would recommend to call ahead for your order when college is in session. Lovely space and well decorated. The coffee is well made and on point. I LOVE that the coffee cups and mugs are compostable.
(5)Bill T.
Introducing my son's invention, The Christopher: bacon, chipotle chicken, sautéed onions, mozzarella cheese, extra sharp American cheese, and garlic cream sauce.
(5)Elizabeth L.
Crepes are bang-bang. I'm a huge goat cheese fan so I was super excited about all their goat-cheese options. Seriously fresh ingredients and variety of yummy flavor combinations. Their bacon is BOMB... not sure where they get it or even why it's so damn delish but just try it. Only four stars because the place (in Southside Bethlehem) is incredibly small and there aren't many places to sit comfortably.
(4)Christy G.
Amazing! Delicious! The food is totally worth the wait! The Gluten free batter is also vegan and delicious. They are very careful about cross contamination. All of the sauces are home made or locally made.
(5)Brian R.
We got some good crepes here. They're closer to sandwiches than some other crepe's I've had, in regards to their fillings. Payment was through a mobile square. We had to pay for two plastic cups to get water. Bring your own water bottle and they will fill it for free. I believe they used boars head meat. Which we liked, hope they stay with the premium cuts. I would go back, but clearly I'm not rushing as its been a few months since I've been there.
(3)Christina M.
Ok am eating at full of crepes and seriously 1crepe will feed 2 people easily! Crepes are good staff is super friendly and helpful ! Had the blue plate with eggs mozzarella and bacon. Very tasty huge portion. Also had the Bond girl which was good and would be better with a touch of whipped cream. Worth the visit small place brilliant idea
(4)Kate S.
LOVE this place. It's super small and always busy. Only a few tables inside, so definitely better for takeaway. The crepes are big and amazing. My favorite is the blue plate, and I always get it with pesto mayo and hot sauce. Incredible and makes for such a filling meal. As for sweet, I've only ever tried a strawberry/ nutella, which was yummy. Whether you're in the mood for sweet or savory, you won't be disappointed. Really friendly people working behind the counter. Great little spot!
(4)Haley G.
The ticket times for nearing 20mins plus, I have stopped frequenting due to this and has dropped two starts. If they cannot expand or find a new method to get the food out faster (because when there is me and only 4 other people present) I will cease to come out at all and just make them at home.
(3)Stu L.
Food was wonderful; presentation a little off puting. Crepes were imaginative, but served In a paper cone. Would have worked for my grandkids, I would rather have a plate. But that shouldn't detract from the great taste combinations. If I lived here I would be a regular. W
(3)Feiga M.
the food was pretty good but i took off a star because when a customer asks for their eggs to be over medium and the staff tells you they can only make it over easy, that's 15 seconds that could have been used to make the egg to customer specifications
(3)Lilly Z.
Full of Yum, if there's one thing you'll do while in town , choose Full of Crepe !! We ordered 3 to share because the options were great ! Even had one customized ! Stop here , just do !! Besides the small space this place gets all stars !
(5)Andrew B.
I attend NCC and the campus I'm mainly at is in Southside Bethlehem. I've been hearing good things about this place since my first semester and finally made my way over today. Let me tell you, it was DELICIOUS. I got the Buff Chik crepe and the cheese was so melty and the crepe stayed warm the whole time thanks to their holder that resembles a Hot Pocket holder. I would return and try something else off of the menu, maybe something sweet.
(5)Jenn H.
I could seriously live off the crepes from here. They have a crepe for whatever you're in the mood to have! Sometimes I want something sweet and get a dessertish one or sometimes I just want dinner and I go for one of the savory crepes like the buffalo chicken one. All so good! The staff is really amazing too!! The cook in the blue bandana is especially awesome! Full of crepe makes my tummy happy.
(5)Frank S.
I had the CAM crepe sandwich with brie, cured ham, lettuce and cranberries. Yummy. Not much seating, but great food.
(5)Miriam N.
This is not my first trip here, and I just drive 15 miles out of my way to enjoy their fresh crepe - always spot on! The ingredients are fresh and tastes are amazing. Even the coffee - brewed a cup at a time - is exceptional. The staff rocks socks, so warm and genuinely glad when you're happy enjoying yours.
(5)Cassandra C.
Amazing place! Very small place but the food was amazing and so worth every penny!! Wish they were open longer because I could eat a crepe for every meal from here
(5)Megan D.
I'm generally not a huge fan of crepes, I never really got the excitement about them... until I had a Turkey Lurkey from the Full of Crepe truck at Musikfest! The truck was slammed with orders when I arrived but the staff remained friendly and even helped me in making a decision. The crepe came wrapped in paper in a unique sleeve that kept it hot and didn't allow it to leak all over my hand(much appreciated). Stuffed with turkey, mozzarella, spinach, tomato and smeared with pesto and balsamic...everything melted inside a perfectly cooked crepe delicious enough to change my mind about the french pancake. My only complaint is that they don't have a location in Philly so I can visit regularly! :-)
(5)MaryRose B.
The yelp reviews got me to try this place and the delicious food will bring me back. The name is great, too! My husband is not a crepe lover. They put together a vegetarian crepe for him - special order with no complaints - and he loved it! I tried and recommend "The Bond Girl" crepe which came with fresh strawberries and blueberries. It was delicious. Ask for loads of napkins. The crepes are served in a hand held paper "cone" and drips do occur.
(4)Thomas R.
Many people within my circles have made a point to speak highly about Full of Crepe. Personally, it always worked out that the line was out the door or I forgot about it until I had already satisfied my need for food. But the time finally came where I was able to enjoy everything that this unique Lehigh Valley location has to offer. Upon walking in, my wife and I were greeted by a very helpful employee. You order at a counter and there are a handful of both bar and table seats mixed throughout the rest of the venue. When we arrived all of the seats in the cozy establishment were taken and we subsequently decided to order our items to go. The workers were very helpful and appeared happy to be there, always a plus. We ordered two crepes off of the savory side of the menu and patiently waited. We ordered "The Kid" with added broccoli and a chicken inspired crepe off of the specials menu with broccoli and some additional fillings. The crepes were quickly completed and we raced home. Once we got in the door we sat down and started enjoying the savory crepe goodness. The flavors were so distinct and strong we almost forgot to stop to take a breath. Each crepe was a great marriage of flavors, sauces, and cheese. Overall the final product was fantastic and we will absolutely make it a point to stop in as soon as we possibly can. Our initial experience with Full of Crepe was fantastic and far exceeded our expectations. Personally, the only downfall came with the limited selection of onsite drinks. They feature several varieties of Pellegrino and Honest Tea none of which I am interested in. However, I understand that these options more than likely fit the needs of the general crowd and with limited space certain things must be cut. Beyond the drinks, the final product from Full of Crepe is super mobile, very fresh, and beyond tasty.
(4)Rosemarie W.
Really good flavor combinations offered. Sweet, savory, and both combined. The only downfall is this place is super tiny. Only two small tables and a stainless steel bar edge to sit at. there was absolutely no room for us to sit because the small amount of seats were taken and so I had to take my crepe to go. Not very happy about that. The crepes were very good. Fresh ingredients and really tasty. I honestly think with the quality of the food that they should seriously invest some money and expand making the place bigger for some seating. Taking the crepe to go did not work out. Its all over me and I have to go home and change my clothes. I was a bit too far from home to take it back home to eat wirhout getting colf and soggy. That said it was delicious. I just wish I could have sat down and enjoyed it instead of eating in the car. My daughter did not want to eat in the car and was turned off by the fact we couldn't sit and eat so she did not get anything. I myself would have chosen not to order if my curiosity did not get the best of me wanting something different.
(4)Hannah M.
Great service, can be a little slow but I have no complaints as everything is freshly made. They have vegan AND gluten-free options and tons of yummy fillings, my favourite being the awesome garlic-y hummus they make in house. I've only tried savory crepes there but their sweet options also look pretty gorgeous, too. Different and delicious, also surprisingly hearty, they're a breakfast must!
(5)Chintan K.
We decided to stop by Full of Crepe based on yelp ratings and it was worth it. I guess locals go there often, but If you are traveling thru this part of Pennsylvania, take the exit and have one of the best Crepe. I personally tried the "beast" from the savory list and enjoyed every bite of it. A big Thank you to Sarah from Full of Crepe for making my Sunday breakfast an awesome experience.
(5)Carol B.
Wonderful crepes!!! So many kinds to choose from plus you can design your own. Best time to get there is early Sunday morning before the college students get moving!!
(5)Nick O.
I had the CBPB which is made of milk chocolate, banana, and peanut butter, and I couldn't have enjoyed a better crepe. The staff was amazing and the experience was like I was at my grandmother's house. I highly recommend this place, it's worth quite a drive!
(5)Bob B.
A tiny little footprint that packs a lot of gastropub firepower. Sometimes it's easier to pick from the menu (pre-selected combos) but easy to substitute - say almonds for walnuts, add Nutella, smoked Gouda). There can be a wait, but service is friendly and the place is clean with a hip vibe. Lots of Lehigh students. Great value. On street parking out front. That "Bond Girl" crepe is heaven.
(5)E. C.
We've tried several sweet and savory crepes. The crepes are light and buttery and the ingredients are very fresh. However, they overcook the scrambled eggs, which would have made their crepes perfect. It's a very small place, three tables and a few counter seats, and it gets very busy during lunchtime.
(4)Charissa G.
Delicious! Ordered "the kid." Perfection. I'll definitely be back. Just wish they were closer to Bethlehem Township--I'd eat there every week! I do prefer to eat crepes on a plate with silverware, but it was a non-issue given the neat, functional wrappers. If I go back again, I'll probably just take it home and use silverware there, which I prefer anyhow.
(5)Ron B.
My parents moved to the Lehigh Valley after I was grown. My brother grew up here, but I didn't. So I have no real connection to it when I visit. Still, you'd expect an area with so many college kids would be able to produce more hipster-y fare because well...Brooklyn. Unfortunately hipster haunts are few and far between in these parts. I stumbled into full of crepe after seeing it keep popping up on my searches for gluten free breakfast joints. I finally went today and I have nothing but great things to say about it. It's a crepe place, so don't go there are expecting more than that; but the name tells you. Seating is limited but it's a takeout place so don't expect it's a place you can loiter. Service is fast. Gluten free crepes available and service helpful to boot. A fantastic addition to the downtown landscape in Bethlehem. Hopefully it spawns a revolution.
(5)Marcy L.
Finally made it and SO glad I did!! First impressions count and the staff was welcoming, upbeat, and helpful. Although tiny inside, the place has a funky vibe that is reminiscent of a college town. I ordered The American off the special board and it was incredibly tasty and very filling. But who can go to a crepe place without getting a sweet crepe too? My friend and I shared a Nutella and strawberry crepe and a Moravian Sugar Cake crepe. Oh my goodness!! They were both really good, but the nod goes to the Nutella and berry. Ask for forks so you can share easily. Just a tip to save a little embarrassment- the light switch to the restroom is inside the restroom! We learned that pretty quickly when the lights went off and on a handful of times during our visit.
(5)Alicia S.
This place is very tiny, and it is not always possible to find a place to sit. There are only ever one or two people working, so sometimes there is a relatively long wait for what is essentially fast food. That being said, it is worth the wait, even if the wait is an hour. The ingredients are fresh, and everything is made right in front of you.
(4)Evelyn M.
We had a few. Turkey lurkee, Christy cristo, the beast all were worth it!!! We'll be back oh and by the way the service was perfect!!
(5)Elise K.
We were on our way to the Martin Guitar factory and needed a quick brunch stop. This was perfect! We had The Beast, The Conway, The Kid, and Turkey Lurkee. Not a bad one in the bunch. Wish we had a location in Atlanta!
(5)Victoria O.
BEST EATERY IN BETHLEHEM. Such a gem. Ordered the Christy Christo and it was delicious. Staff was so helpful and explained the proper way to eat one of their crepes and had a nice little chat with us. Very filling could barely finish it all and had to take some to go. My new favorite spot. Came right in before closing and they treated us so kindly. A+++
(5)Amy K.
Best crepes I ever had! Try the cristy cristo- delicious! Cute little atmosphere in a nice neighborhood. Absolutely exceptional customer service!
(5)J M.
All of my friends claim "they don't like savory crepes" and then they come to Full of Crepe. If you want to expand and think you might be Into the crepe trend, let FOC Pop your cherry. Savory, sweet (the staff always is). It's a joy! Call ahead and wait two minutes :) TBH, the "turkey lurkee" CANNOT disappoint, not being in the Bethlehem area will have me salivating for this one next year.
(5)Shannon Shea V.
yum yum! this was delicious and fill. just a bit of a wait!
(5)Jacob E.
Freaking delicious. Really nice service, too. The "A-bomb" with bananas was huge and perfect!
(5)Margaret R.
The crêpes were amazing! I ate the Taylor-Made and it was delicious! The wait time was long (more than 20 minutes) but worth every second. The staff was friendly and welcoming! The Gluten free option is nice! Overall, a great establishment!
(4)Bri D.
The coffee was ground fresh and tasted very good- some artsy brand I have never heard of. The crepes were very, very good. Full of flavor, perfect portion. Cute little place! Definitely worth a stop. I will be returning.
(5)Robert D.
The best of the atypical (non burger, burrito, etc...) speed food restaurants in Bethlehem. With both a sweet and a savory menu, it presents something for nearly everyone to enjoy.
(5)Bill B.
The staff are very friendly. The place dis very small with limited seating but the food is off the charts awesome. The crepes are tasty and a decent size. I would recommend you give it a try if you haven't had the chance yet.
(5)Ricardo S.
Everybody's friendly. The food is great. My kid is always happy (with the Canuck). They have vegan options. You can get "real food" like meat and cheese, or you can get a sweet treat like Nutella and bananas. Our you can get meat and Nutella, if that's your thing. Which I hope it isn't.
(4)Justin M.
Full of Crepe is a fantastic example of how a savvy owner can create a successful local business by finding a niche (How many crepe places are there around here anyway?), create a fresh and quality product, and provide top-notch service every day. This should be the example and inspiration for anyone else trying to start up any type of eating establishment. Take notes. This place has become a staple of consistency with food and service ever since I checked this place out in 2012 when it was only the food prep side was open. It was crazy cramped, but when I tried my first Blue Plate...incredible Ever since then, my girlfriend and I have made this our go-to place for weekend breakfasts. I can honestly say I've never had a bad crepe, or bad service at all. That's not even to mention that the coffee is better than any coffee I've had. I typically get one savory and one sweet crepe. You can also create your own crepe as well. I really don't have much else to say that hasn't already been echoed. Try it out!
(5)Miguel S.
Best kept secret in Bethlehem is becoming much less of a secret. Choose from a selection of sweet or savory crepes, including specials & the ability to create your own. Everything is top notch from the service to the quality of the ingredients & the care that goes into the available options & especially their execution. Love the cramped storefront, but it will expand before long. I'd say "SSHHHHHHHHHHHH...", but its too late for that & these ladies surely deserve those long lines outside the door.
(5)Scott K.
Loved it! I don't usually like crepes because they are always too sweet. I was happy when I was told sweet crepes on one side of the menu, and savory on the other. We got The Kid, Turkey Lurkee, The Beast, and The Conway. All of these savory crepes were amazing! They were all really unique and reasonably priced. Great atmosphere and lots of fun.
(5)Tom B.
Again...this rating is based on it being a take out place. I'm going to make this short and sweet....even if you think this is too high end for you, too gourmet, too feminine...whatever....go and get yourself one of these. Freakin really good. I made the mistake of ordering with my eyes and not my stomach....I got a savory (Turkey Lurkee) and a sweet (Frenchie).....TOO much food. I can put away the food and get my monies worth at a buffet, one crepe here was plenty. From what I saw, it looks like they are expanding and will have a place to sit sometime soon. Try this place out for the sweet tooth and if you're boyfriend / husband / significant other has the impression hearing the word "crepe" is too hoity toity and they won't like it.....still push them....it's pretty darn good.
(5)Katherine K.
Full of Crepe pretty much defines what I would like the rest of Bethlehem to become. It is charming, hip, full of personality, and absolutely delicious. The small size of the crepe stop gives it a super friendly and warmish vibe. The owner chats with you about this and that while she's whippin' up deliciousness, keepin' it real and upbeat while good music plays in the background. The menu is full of mouthwatering suggestions. It ranges from the simple like "Nuts and Berries" (nutella and strawberries/raspberries) and as gourmet and inventive as "Bond Girl" which is full of fresh summer berries (raspberries, strawberries, blueberries), creme anglaise and lemon curd with dashes of powdered sugar. The savories are also something we couldn't resist ordering. Again, as simple as "The Canuck" which is full of canadian bacon and maple syrup and as full bodied as the "Turkey Lurkee" (boar's head oven gold turkey, mozzarella, spinach, tomato, and pesto mayo drizzled with balsamic reduction). They really use the freshest ingredients and for those who are gluten-free devotees, there is crepe batter to accommodate. However, the crowning achievement is really the crepe itself. It is light, soft and aromatic. It's really that delicious. Gems like this place don't come around too often and it's nice to know that one's in our neck of the woods. My family and I have decided to make this a regular weekly stop. Highly Recommend!
(5)PJ B.
I talked my wife into trying full of crepes, she was pretty skeptical. But seeing all the fabulous reviews I had little doubt should wouldn't like it. First, this isn't fast food, so just make sure you have some time to wait. We got there and it wasn't crowded but there were ordered ahead of ours.. My wife and I both tried one savory and one sweet crepe. I had the turkey lurkee, it was so good! My wife had the blue plate and that was even better. She loved it.. Our sweet were the Moravian one and the A bomb. We loved both. Although I'm not a big dark chocolate fan, next time I will sub milk chocolate instead. Prices vary but you get quality for your money and a pretty healthy lunch..
(5)Maya B.
I'm not a fan of their savory crepes to be honest, i just feel like yea theyre a different type of combination but everything is just slapped together onto the crepe and TADA! My favorite is the A-Bomb and let me tell you- ITS BOMB.COM! Its amazing! It will have you drooling before you even bite in! Ugh i want one right now as im writing this its like a cheesecake on a crepe. With crepe cheese, strawberries, dark chocolate, and graham cracker crumbs. And it magically makes the most amazing combination! And depending on the way you bite into the crepe, sometimes you get more cheese and sometimes you get more chocolate so it's really as if you're alternating between a savory and a sweet crepe. Its beyond words. GET IT! I talk everyone i meet into getting it lolz.
(5)Angel R.
I haven't had a crepe this good since I left NYC. The menu is amazing and I want to try every crepe on it. Although the location is very small, it looks very sophisticated. A definite must try, and well worth a trip to Bethlehem if you can get a seat to enjoy your food there.
(5)Kaitlyn R.
This has to be one of the best kept secrets in Bethlehem. The crepes are huge and so diverse it is a must for a take-out breakfast or lunch. While I can see many people complaining about the size of the building, I think it is pretty awesome and definitely something for the college-age crowd. I had a crepe with blueberries, pecans, and honey and it was really great. I ate the whole thing and didn't feel overstuffed and was completely satisfied. I think a great addition to this place would be a fresh juice bar, because Bethlehem is in need of one! Just remember to bring cash with you when you head to Full of Crepe, because they don't accept credit or debit! Truly a unique find and absolutely worth the money!!
(5)C S.
This place is amazing! We were so excited to finally try it. The people waiting outside were a great cue; we definitely mistook the meaning of "tiny" when reading other reviews. There is room for about four people to stand by the counter, and the door to open. But, easy in, easy out and wait for your crepe. The ladies behind the counter are upbeat and fabulous, and the company outside is pretty fun too! There's something about watching everyone else getting their crepe and going all dreamy-eyed that just builds the anticipation. We tried The Kid (mega) and the A-Bomb. We figured we'd split half and half to get to try both. The first few bites are just crepe with a little filling, those were good enough for the requisite "mmmm." BUT THEN. Once you get a full bite of flavor as it's intended, you're in love, or heaven, or both! Think goat cheese with caramelized onions and bacon, just delicious! We will absolutely be back, and probably call ahead (tip learned). Love this place!
(5)Chrysa S.
My Spence was a little mushy, but the Bond Girl and nutella crepe were awesome. Very crowded, little seating, so plan for takeout. Worth it!
(4)Phee R.
I love the Taylor Made crepe but every single time I order it I ask for no pecans and not one single time has it been made for me without them. I always have to send it back. Really disappointed.
(3)Elvin B.
These folks can deliver the yummy. If you have not been, make it a point to seek them out. Sweet or savory they have you covered. My fav is peanut butter, bananas, bacon and maple syrup. Canadian Elvis. Great staff, reasonably priced, fresh ground coffee made to order, gluten free and vegan options which was a big hit for some family that just came to visit. You will not be disappointed.
(5)Rob G.
I heard about this new place from a friend of a friend of an acquaintance of a friend who got it off of Facebook. I found the claims hard to believe due to the location, Bethlehem, Pa. I mean comon we are not even close to the steps of Montmartre. But I had a hot date and wanted to check it out. Upon arrival, I was unsure of the exact location but was curious as to the lively crowd, 20 maybe 25 strong loitering across the street. Sure enough it was a line for the crepes. There seemed to be a lot of excitement, anxious anticipation, and even some drooling to be seen in the line. Some fella who was an obvious Franco by the way he sneered and laughed at us with his low tone inside jokes mentioned something about the chef being learned under some master creperier ovu behu, blah, blah, blah, French elitist stuff... Anyway just the aroma wafting on the street was a great sign. As I peaked through the crowd I could see the wonderful fresh toppings being applied. I went with the recommended dark chocolate strawberry cheesecake sweet crepe. I was an addict from the first bite. I nearly gnawed off two fingers in my state of delusion. Ladies and gentlemen, the quality of life in the Lehigh Valley just went up two notches. Check it out and let me know what you think.
(5)Stephen H.
No seating here till September, but if that's not a show stopper for you and you're looking for something a little different then go here! I had a breakfast crepe that was most excellent.
(5)Zack M.
Massive, delicious and affordable crepes. A huge plus for offering the more difficult to find savory options. A perfect and welcomed addition to the South Side.
(5)M G.
This place is beyond delicious. So far I've tried The Kid (tomato, spinach, balsamic onion, goat cheese) and Sweet P (raspberries, peanut butter, NUTELLA!).. Both out if this world. I'm looking forward to trying more offerings from Full of Crepe!
(5)Melissa M.
Quickly becoming one of my favorite spots. It loses one star because it's tiny and cramped. But if you call ahead you may be able to beat the line of hungry Lehigh kids that seem to snake around the building. Savory and sweet options are both delicious with a wide array of toppings on both sides of the spectrum. Crepes are huge and do not disappoint. The coffee might I add is gamechangingly delish. The price point is affordable, making this local spot a true gem.
(4)Deana C.
Honestly, this place is perfection. Take out only, so don't expect to sit down but once you taste one of these amazing creations you'll be dying to go back! I ordered "The Kid" and made it a mega: goat cheese, spinach, bacon, egg and balsamic vinegar... I think that's everything... It was so amazing. I tried my best to eat the entire thing but for $8 you get sooooo much that you can't and won't be disappointed. Eat up!
(5)Marietta S.
After having looked up restaurants on Yelp for a few months I finally joined so that I could write a review about this gem of a place in Bethlehem,PA. Make sure you go if you are ever in or near the area. The owners are great and the food is fabulous. I had the the "Christy Cristo" which was savory with a touch of sweet. Very satisfying and delicious. Really...just go...you won't regret it!!!!!!!!
(5)Chris L.
I own a nearby restaurant and I have to tell I'm pissed I didn't think of this idea first! The Monte cristo crepe I had today was fantastic and the service was even better, these ladies know what they're doing! Simple idea taken to a high level!
(5)Ji H.
I happened to be in the area, so I stopped by Full of Crepe to pick up lunch. From the moment I walked in, I was met with genuine, friendly service. The girl behind the counter was helpful in explaining the menu and daily specials scribbled on a cute chalkboard. Even though the space is a little cramped, it's clean, cozy, and I think it adds to the college vibe. There's a good selection of sweet and savory crepes, or if you're feeling creative, pick your own toppings. I got a Turkee Lurkee with turkey, mozzarella, spinach, tomatoes, and balsamic reduction. At first I was a little skeptical of the serving size, thinking how filling can a crepe be? But guys, rest assured because the crepes are topped generously, and I could have had leftovers (if it weren't so good.) The indented paper cones are a great idea and makes for hassle-free eat and walk. The price, which ranges from about 4.50 to 8.50, is reasonable considering the quality. Everything takes a little longer, since they make actual food. But if you're in a hurry, call 15 min. ahead. Last but not least, COFFEE. Insanely delicious Ethiopian roast drip coffee is poured right behind the counter. This is enough to keep me coming back.
(5)Al L.
They have good crepes, and a variety of fillings. They have little to no seating/room. The coffee is far overpriced. Slow drip, who cares, I can do that at home. Paying that much is against my religion. They don't have much capacity to make crepes, so the wait can be pretty long.
(3)Sean M.
This place is OUTSTANDING. We stopped by not knowing what to expect, and were greeted with warm, friendly service; good coffee; and delicious crepes. We decided to try a Savory crepe (Ham, Egg and Cheese) and a Sweet crepe (PB, Banana, and Chocolate Chip)... both were AMAZING. We will be returning soon.
(5)Lauren B.
Outstanding little gem in Southside Bethlehem. They are adding some seating area. The Nutella and fresh fruit crepes are outstanding. The savory crepes are very inventive and the staff will change anything around for your tastes.
(5)JD M.
Who knew??? I love a nice crepe! Food only exeeded by the service. This place is casual and inexpensive - take-out only. You can order crepes with a variety of fillings. My first one had butter, cinnamon and brown sugar. Yes, that sounds really good and it was!! I watched the crepe being made right in front of me. Salivary glands activated when the first flip happened and I saw the golden brown color. It was a perfect snack. I can see how the ham and cheese crepe would be a nice little breakfast or lunch. If you're near Lehigh University or the Sands Casino or Historic Bethlehem, you're about 5 mins away from this place. You should check it out!
(5)David C.
I've never really had a crepe before trying this place but holy cow, it's amazing. After you finish your huge crepe, you're going to want to tell other about it. The smell is heavenly and the owners are very friendly. I'm going to have to try not to go there too often as I don't know if my heart can take it.
(5)