1796 Room
Omni Bedford Springs Resort,2138 Business Rt 220, Bedford, PA, 15522
1796 Room Menu
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Visit below restaurant in Bedford for healthy meals suggestion.
Visit below restaurant in Bedford for healthy meals suggestion.
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Address :
Omni Bedford Springs Resort,2138 Business Rt 220
Bedford, PA, 15522 - Phone (814) 623-8100
- Website https://www.omnihotels.com/hotels/bedford-springs/dining/1796-room
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : No
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Dressy
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : Free
Has TV : No
WE SERVE THE FOLLOWING STATES
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Elise N.
Had an amazing time! Our server was very friendly, responsive and helpful and the food was outstanding! If we can find a babysitter, we will be back!
(5)Eddie K.
This dining room is located right next to the Frontier Tavern. It's a small dining room, so I would recommend making reservations. We ordered the jumbo lump crab cakes to start. It was pretty good but they used both backfin and some jumbo lump crab and some fillers in it so I wouldn't really call it jumbo lump crab cake - but it was a good portion. We ordered the filet and the NY Strip. The filet was cooked the way we ordered it - medium rare, but the NY strip was cooked a little too long as it came out medium instead of medium rare. Make sure you order the steak sauce - it was great. Get the signature steak sauce.
(4)Mel D.
Mediocre food. Decent service. Expected much, much more for the price and location at an otherwise great resort. Details: undercooked risotto for $30! Meat entrees were just okay and skimpy.
(2)Aaron T.
Be sure to make a reservation, this place fills up significantly with hotel guests. Amazing food, amazing atmosphere, amazing ambiance. Located in the original Stone Inn on the property, built in 1806, this room is loaded with wonderful historic artifacts. The needlepoints that line the wall were done by children at Bedford Springs, you can note that the letter J is missing since it wasn't in common use at the time these were created. The rifles on display are a few of the items on loan to Bedford Springs to display (many of the remaining artifacts were donated that you can see around the tavern & restaurant). As far as dietary needs, this restaurant and Omni do a fantastic job. Our server was attentive to my needs to be gluten free. They serve gluten free bread to patrons that need it, and make sure that care is taken in everything served to their patrons. As a bonus, the pastry chef on property is gluten free, so there is a good understanding of the diet by the staff here. During this stop, I had the deviled eggs for starters. A small serving of 3 deviled eggs, they were nicely prepared, but it's hard to "go beyond" expectations for a deviled egg recipe. In addition, I had the 8 oz. filet mignon served oscar style. It was prepared perfectly to medium rare as requested. Our server was very friendly and frequently checked on our needs. This is the second time we've had dinner here and both times they've met or exceeded all my expectations. I always look forward to stopping here during our stays at Bedford Springs, they provide a great dining experience in a historic atmosphere.
(5)Ed P.
While my wife would give this restaurant four stars, I'd give it five. I had the pastrami Reuben and it was exceptional, whereas my wife had the grilled cheese and the pallid tomato caused her to downgrade the dish. But I should note that the soup was hot, and so were the French fries, and that's no small feat these days! This is a classy place with standards, and it shows! Thanks, Brady, for exceptional service!
(4)Cyndi B.
Wonderful atmosphere and Lisa was a most excellent server. The Filet Oscar style was delicious. My husband had the Seafood Tower and loved it. Couldn't have chosen a better place to celebrate our wedded bliss.
(5)S K.
The food was great. I would want to give this place a 4 1/2. There seemed to be a reservation mix-up but they still seated us right away. Service was slow in the beginning, it took awhile to get in our orders, but picked up afterwards. I loved the arugula salad (I am a big fan of arugula). It came with generous portions of the lump crab. DH and I ordered the ribeye and ny strip. We both ordered it medium rare. The ny strip was tough (lesson learned) but I loved the ribeye. We chose the house made steak sauce for the ny strip and the lemon buerre blanc sauce for the ribeye. I was in food bliss combing the two sauces together with the ribeye. Side Items: Sautéed spinach and mushrooms (we finished it) and the Cajun crawfish mac and cheese. I didn't taste the mac and cheese (I'm oddly picky with yellow cheese) but my DH who ordered it said he was disappointed by it and only ate a bite. For dessert, we shared the expresso creme brûlée; it tasted as good as it sounded. I look forward to dining here again.
(4)Steve F.
My wife and I were staying at the Bedford Springs Resort and had the pleasure of dining at the 1796 restaurant. We had no idea what to expect other than it was a fairly well-regarded steakhouse. There were many interesting items on the menu aside from steak, but we were both intent on ordering beef. We were both really glad that we did. Both her fillet mignon and my strip steak were cooked and seasoned to perfection, and neither of us could find a flaw with either. The grilled asparagus side was simple but perfect. And the sweet potato mash was rich and silky smooth. The side dishes are basically "family style"- plenty for two. We had a great conversation with our waiter, Michael, who was very informative and just a really good guy. Yes, it's pricey, but the quality and experience was well worth it.
(5)Yvette I.
Rivals Sparks steakhouse in NYC and Flagler's steakhouse in west palm beach. One of the best meals ever, be sure to order the home made steak sauce and the Mac and cheese.
(5)Julie D.
This restaurant is name for year that Dr. John Anderson purchased the property where Bedford Springs Resort now stands. Service here is fairly attentive. On our first visit, we were living large. We decided to share a chilled seafood tower for two. Be sure to see the picture of this appetizer. It was amazing. It included lobster, shrimp, crab legs and tuna ceviche. Next, we shared a baby iceberg salad with tomato, Lancaster bacon, Potter County blue cheese with Cabernet vinaigrette. This salad was perfect, we loved it. Believe it or not, we continued to eat. BJ veal chop with blue cheese infused mash potatoes. I got twin petite filet mignon with rich & mushroom melange. Both meals were perfect. For dessert, we shared a huge cupcake that they personalized for our anniversary. Such a nice touch!
(5)Stephanie C.
We ordered in room dining from the 1796 Room. We wanted to order the seafood tower, but it is not on the menu as an in room option, since they can't serve it in it's usual grand display. But the chef said if we didn't mind if it showed up looking a bit wonky that they could send one up. Well it showed up, looked fine and was delicious. Our other dinner items were very good as well. A great experience. They truly try to make the customer happy and succeeded.
(5)Andy J.
Dinner was very good and dessert was even better. I had the shrimp scampi and my girlfriend had filet mignon and it was delicious. Our waitress was really sweet and nice. We topped off this dinner with a espresso Creme Brûlée. Everything was great!
(4)Char R.
The food and service were disappointing both times I ate here. I ordered the special last night, a 4 oz Wagyu style steak that came out with at least two ounces of fat and under cooked. I sent it back to bring it up to med rare, hoping that would help with the fat, but it remained chewy and flavorless. I told the waitress I was disappointed and the manager came by 10 minutes later (when my companion had long finished his meal) to ask if I would like something else. This should have been offered by my waitress when I initially complained, not after the meal was finished. They charged me the full $38 for a meal that was terrible. I certainly won't return.
(2)