Riviera D’Italia Restaurant and Pizzeria Menu

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  • William T.

    The food is good and they always provide great service. I get take out often and they always get you your food quickly

    (5)
  • Ronald m R.

    Let me start by saying that the pizza was very good. Fresh mushrooms and real grilled chicken. The place is also very nicely decorated and the bank vault is very cool. Now the negative or better than that a suggestion to the owner. GET RID OF THE LOUD AND OBNOXIOUS FRANK SINATRA KARAOKE ENTERTAINMENT!!!! I sincerely think that it is probably affecting your Saturday night crowd. As a first timer I think that the hostess should ask if you would like to sit in the more casual area if you want pizza and sandwiches. We were not given anything but the Entrees menu until we asked.

    (2)
  • Joe G.

    Delicious, delicious. Rigatoni with meat sauce is a happy for me anytime. The service is friendly and accommodating. Nice decor and layout for a date or a group, and no TV in the dining area. The pizza has been a neighborhood favorite for years- they date back to the 1970s when they were across the street, and the rest of the menu is excellent. From this visit: a cold draft from the outside mean this is a bad place to visit if you're sensitive and it's freezing out. The appetizer special, grilled calamari over spring mix had more balsamic vinegar than I'd have added but the calamari itself was so good I forgave it anything. The music of Dana and Bruce was a welcome accompaniment, too. Every other Saturday night. Overall: full marks. Would eat again.

    (5)
  • Jason P.

    This is a neighborhood italian restaurant. Our family ABSOLUTELY loves to order take out. The pizza and calzones are our favorite. We have had a great experience every time (6+) we've visited. It is what it is. It's not fine dining, but it's a great family place to hit!

    (4)
  • Linda R.

    This is a neighborhood pizza shop that I've seen support local teams and churches which is great. My boyfriend and I had dinner there on a Friday night about a month ago. It was our second visit. This time we were in a hurry so sat on the takeout side. The sit-down part of the restaurant was surprisingly empty for a Friday night. We shared a meatball parm sandwich and fries. Both were very good. The problem arose when we got our check. The bill was higher than I expected. I studied the bill and saw that they double charged us for my friend's iced tea (I had water). I pointed it out to the waitress and she argued with me. I did the very simple math. Still she argued. That's the way we do it, she said. Here, I'll show you these other checks, we charge everybody like that. Seriously??? I said well I'm not paying $15 when it should be $12. So she turned us over to the cashier who argued at first but then realized the mistake and said I think it's programmed like that. I can't believe it. So in fact that they are stealing from people on a regular basis and never noticed? Next I handed her a $20 bill. She gave me my change. I barely paid attention and just shoved it in my pocket. My friend said check the change. She had given me $2 and change back instead of $7!!! She shorted me $5. I called her on it and she gave it to me. But I left feeling like I'd been robbed. BEWARE!!!

    (1)
  • Dana D.

    I love Riviera, there isn't any other pizza place I would go to when I am around that area. The food is always fresh and delicious and the service is A+. The Sparacio's are the nicest family and they honor the rule that "the customer is always right". The rest of the staff is very friendly as well. The new restaurant is awesome, they did an amazing job on converting an old bank into a beautiful restaurant/pizza shop. Bottom line- I have been to Riviera probably over 100 times in my life including when they were just the pizza shop and the food is always great, I love the options they have on the menu, their pizza is my favorite and fries are always piping hot. Go out and support Riviera!

    (5)
  • Maged E.

    We had Bronzino with artichokes muscles and red sauce and fried calamari and don't forget pizza for the kids. This is the kind of food that brings satisfaction to your mouth. And it prices are reasonable.

    (5)
  • Fran R.

    This place is one of my favorites. I think their buffalo chicken cheesesteaks are the best in the philly area! Also, the staff and owners are great. They make every trip here enjoyable. Add that to great food and I'm a happy lady!

    (5)
  • Michael B.

    Overpriced entrees. 16.99 for chicken Marsala and no salad is borderline theft. Not to mention the chicken was obviously frozen before it was cooked. It was chewy and dry. The portion sizes are mediocre at best, especially given the prices. My wife got a chicken parm sandwich... The chicken was obviously plain frozen chicken tenders... Which is the norm for most pizza places... But there may have been 2 tenders total on the entire sandwich... Again...not worth the price. Finally, all of the food was luke-warm...even the French fries...and we were one of 3 parties in the entire restaurant. If this place is serious about staying in business they need to drop their prices by $3-$4, increase their portions, and improve the overall quality of their food. With so many good Italian restaurants around Abington/Cheltenham...this place will not be around for much longer.

    (1)
  • Natalie D.

    The food here is always amazing- chef Raphael is great! The Chilean sea bass and salmon are a couple of my favorite dishes. So is anything with calamari. The pizzeria side is still delicious and their fries are my favorite. Also, the Sparacios are the nicest people ever and all of their staff is very friendly and helpful.

    (5)
  • Bryan H.

    Great location and great food. The staff is always smiling and helpful too. At least 30 years in Roslyn. Aewsome chicken cheese steaks and pizza.

    (5)
  • Arleen L.

    Pros: Nice clean and quiet restaurant. Servers are very pleasant and accommodating Cons: Overpriced and food is bland.

    (2)
  • Robert B.

    I am writing entirely on their new location and restaurant. I wanted to support this business trying to expand in the local community. They are very supportive in the community. I was also interested in how they converted a bank into a restaurant. I'd stick with pizza if you go to the restaurant. We had three items and found them to pretty much be a delivery service food quality. There was no presentation of the food. It all was the same color pending what your order was. My wifes plate was a muddled brown. Mine was a light grey/beige color. My dish was the best of the two with chicken and ham. The chicken was rubbery and probably over cooked. My wifes dish was badly needing seasoning. I really want to support this place. But, caution is needed until they decide to hire someone who is a trained cook for the restaurant, versus the take out pizza place.

    (2)
  • dawn a.

    Decor is date night lovely yet still kid friendly. Lots of light and big converted bank so windows with dramatic drapes and vault are nice. Food is very good and they will alter dishes for vegans etc. yeahhhh. The service was friendly helpful - good. Nice people run the place and are making the jump from pizza shop- which is on one side, to elegant dinning - which is on the other side of the X-bank location. The tomato gravy tasted like summer and my eggplant was very delicate. It is BYOB and there is not corking charge - but I drank coke and it was nice a strong from the fountain. There is a big room for parties right up front with lots of light and a larger private room in the back. Tables and booths with a neutral colors and big shade light fixtures in the dinning room. It is real italian food- hard to find now-a-days. I am going back. Try it- good food good look and thank God we have it in the area.

    (4)
  • Vanessa G.

    I have never dined in so I am not sure about the rest of the menu but it's my second time ordering pizza from Riviera's and I am not impressed. They put too much tomato sauce and quite frankly, their pizza options are mediocre. Their service is excellent though, quick and friendly. I am unsure however, if I will be going back regularly.

    (2)
  • Kathy D.

    Ever sit on the waterfront in Venice munching on a real Italian pizza? Ever sit on the Avenue O'Donnell in Madrid sipping an ice cold beer with plateful of fried calamari? Ever sit on the las Ramblas in Barcelona drinking a frothy cappuccino watching the crowds stroll by? If you have, try Riviera d'Italia and relive the memories.

    (5)
  • Barbara E.

    Our first time here. Went for pizza and we were not disappointed. Pizza was great, sauce was excellent and our server was very pleasant and helpful. Will definitely go back. Loved how clean the place was, very fresh and nice.

    (5)
  • LK9t9 L.

    The pizza here is outstanding! I been looking for a great place for pizza and besides going to new york you aren't going to find anything that special around here. That was until I found riviera pizza years ago. I live in Roslyn and have been going for years. Great food , great price and great service. You can really taste the difference from other pizza shops.

    (5)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Very Loud
    Outdoor Seating : No
    Has TV : Yes

Categories

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Riviera D’Italia Restaurant and Pizzeria

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