3 and a half stars are due and most part by Curtis; at the restaurant & lounge. His service is exemplary, whatever he is being paid, it's not enough. Dictated but not written, Adam C. Goff of Virginia.
(4)
Ray J.
Fantastic staff. Kayla is a great Bartender. We had a large family gathering and Kayla was very attentive. Kathy is the Hotel Manager and she made sure everything was perfect. Kathy went out of her way to make our large family gathering a huge success.
(5)
Mark B.
Corned beef and cabbage is awesome! Highly recomend!
(5)
Jill P.
I have to do it, my conscience just tells me to. If it wasn't for our waitress they wouldn't even get one star. ANYBODY can open a can and heat it. I ordered meatloaf with mashed potatoes and gravy. Meatloaf showed some promise for a high school kid in home ec but why was there lettuce in it? The potatos were eh. The gravy just coated everything so it went down nice and smooth like. Now for a side I was served green beans, straight from the can, didn't even pretend to doctor them up. My husband had the BLTA and we had to look for the A. Avacado that is. Think it went south for the winter. Our waitress was funny and sweet and that was the only good thing about our night here.
(1)
Alex M.
I've been able to experience service and food from around the globe. It's rare that I'm as surprised as I was by the service and food at this hidden gem. I know....it's Shilo. I expected Denny's. The food and the customers are given an attentive eye. The young man in the kitchen stopped to ask how the food was, the young man hosting went out of his way to say hi the second time he saw me, Maralee at the front door was as sweet as could be, and Kayla at the bar is quite the bartender. The service is reason enough to come back, the food makes it quite the unexpected experience.
(4)
Linda M.
Great service and great food at a bargain price. Shae took care of us with attentive service. The salads were fresh and our entrees were served hot with great flavor. I really appreciated that Shae checked on us several times throughout our dinner and made sure that we had plenty to drink.
(5)
Gerald M.
Stopped by for lunch at 11:15 am and the place was closed. No hours listed on the door so not sure if they are in business or not.
(1)
Sandra S.
I stopped by and asked my fabulous waitress Maralee what was her favorite dinner on the menu. She recommend the Parmesan Talapia with a bowl of homemade Clam Chowder and it was Fantastic!! Thanks Maralee, Its employees like you that make The Shilo a great, trusted place to 'come home to'
(5)
Valoy M.
I have to say that I was not expecting too much at all when visiting here. The only hotel left with availability, the restaurant is just next door so we decided to give it a try. Not only was the service (Kayla in the lounge) pleasant but the food was good. Not a place that I would normally go out of my way for but I would definitely return.
(4)
Jackie B.
Great food and fabulous service by our bartender, Sissy. Would highly recommend this place.
(4)
Luke B.
Food is decent and prices are good. If you're looking for a family meal without breaking the bank, it's a good place to go and find something to please everyone. The mac and cheese is delicious, filling, made with local Tillamook cheese, and only $8!
(4)
Josh P.
Had the pork baby back ribs and boy were they good! Heard they are cooked for like 12 hours and then they used a dry rub smothered in bbq sauce. Only $12 for a half rack too! To top it off the hotel gave us two free beer tickets. Good place for families (we have 4 little ones). Good service too.
(5)
Linda B.
Maralee was a very good waitress, wish there was more like her! Food was good; but my husband complaint when he order the fish and chips, that they did not serve enough of the fish for the price. Would stop again and give them another try.. Linda B Placerville, Ca Sept 4 th 2014
(4)
Alex M.
I've been able to experience service and food from around the globe. It's rare that I'm as surprised as I was by the service and food at this hidden gem. I know....it's Shilo. I expected Denny's. The food and the customers are given an attentive eye. The young man in the kitchen stopped to ask how the food was, the young man hosting went out of his way to say hi the second time he saw me, Maralee at the front door was as sweet as could be, and Kayla at the bar is quite the bartender. The service is reason enough to come back, the food makes it quite the unexpected experience.
(4)
Linda M.
Great service and great food at a bargain price. Shae took care of us with attentive service. The salads were fresh and our entrees were served hot with great flavor. I really appreciated that Shae checked on us several times throughout our dinner and made sure that we had plenty to drink.
(5)
Gerald M.
Stopped by for lunch at 11:15 am and the place was closed. No hours listed on the door so not sure if they are in business or not.
(1)
Sandra S.
I stopped by and asked my fabulous waitress Maralee what was her favorite dinner on the menu. She recommend the Parmesan Talapia with a bowl of homemade Clam Chowder and it was Fantastic!! Thanks Maralee, Its employees like you that make The Shilo a great, trusted place to 'come home to'
(5)
Valoy M.
I have to say that I was not expecting too much at all when visiting here. The only hotel left with availability, the restaurant is just next door so we decided to give it a try. Not only was the service (Kayla in the lounge) pleasant but the food was good. Not a place that I would normally go out of my way for but I would definitely return.
(4)
Jackie B.
Great food and fabulous service by our bartender, Sissy. Would highly recommend this place.
(4)
Luke B.
Food is decent and prices are good. If you're looking for a family meal without breaking the bank, it's a good place to go and find something to please everyone. The mac and cheese is delicious, filling, made with local Tillamook cheese, and only $8!
(4)
Josh P.
Had the pork baby back ribs and boy were they good! Heard they are cooked for like 12 hours and then they used a dry rub smothered in bbq sauce. Only $12 for a half rack too! To top it off the hotel gave us two free beer tickets. Good place for families (we have 4 little ones). Good service too.
(5)
Mark B.
Corned beef and cabbage is awesome! Highly recomend!
(5)
Jill P.
I have to do it, my conscience just tells me to. If it wasn't for our waitress they wouldn't even get one star. ANYBODY can open a can and heat it. I ordered meatloaf with mashed potatoes and gravy. Meatloaf showed some promise for a high school kid in home ec but why was there lettuce in it? The potatos were eh. The gravy just coated everything so it went down nice and smooth like. Now for a side I was served green beans, straight from the can, didn't even pretend to doctor them up. My husband had the BLTA and we had to look for the A. Avacado that is. Think it went south for the winter. Our waitress was funny and sweet and that was the only good thing about our night here.
(1)
Anna G.
staff was very friendly food was very poor
(1)
Linda B.
Maralee was a very good waitress, wish there was more like her! Food was good; but my husband complaint when he order the fish and chips, that they did not serve enough of the fish for the price. Would stop again and give them another try.. Linda B Placerville, Ca Sept 4 th 2014
(4)
Monica B.
3 and a half stars are due and most part by Curtis; at the restaurant & lounge. His service is exemplary, whatever he is being paid, it's not enough. Dictated but not written, Adam C. Goff of Virginia.
(4)
Ray J.
Fantastic staff. Kayla is a great Bartender. We had a large family gathering and Kayla was very attentive. Kathy is the Hotel Manager and she made sure everything was perfect. Kathy went out of her way to make our large family gathering a huge success.
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Outdoor Seating : No Wi-Fi : Free Has TV : Yes Waiter Service : Yes
Anna G.
staff was very friendly food was very poor
(1)Monica B.
3 and a half stars are due and most part by Curtis; at the restaurant & lounge. His service is exemplary, whatever he is being paid, it's not enough. Dictated but not written, Adam C. Goff of Virginia.
(4)Ray J.
Fantastic staff. Kayla is a great Bartender. We had a large family gathering and Kayla was very attentive. Kathy is the Hotel Manager and she made sure everything was perfect. Kathy went out of her way to make our large family gathering a huge success.
(5)Mark B.
Corned beef and cabbage is awesome! Highly recomend!
(5)Jill P.
I have to do it, my conscience just tells me to. If it wasn't for our waitress they wouldn't even get one star. ANYBODY can open a can and heat it. I ordered meatloaf with mashed potatoes and gravy. Meatloaf showed some promise for a high school kid in home ec but why was there lettuce in it? The potatos were eh. The gravy just coated everything so it went down nice and smooth like. Now for a side I was served green beans, straight from the can, didn't even pretend to doctor them up. My husband had the BLTA and we had to look for the A. Avacado that is. Think it went south for the winter. Our waitress was funny and sweet and that was the only good thing about our night here.
(1)Alex M.
I've been able to experience service and food from around the globe. It's rare that I'm as surprised as I was by the service and food at this hidden gem. I know....it's Shilo. I expected Denny's. The food and the customers are given an attentive eye. The young man in the kitchen stopped to ask how the food was, the young man hosting went out of his way to say hi the second time he saw me, Maralee at the front door was as sweet as could be, and Kayla at the bar is quite the bartender. The service is reason enough to come back, the food makes it quite the unexpected experience.
(4)Linda M.
Great service and great food at a bargain price. Shae took care of us with attentive service. The salads were fresh and our entrees were served hot with great flavor. I really appreciated that Shae checked on us several times throughout our dinner and made sure that we had plenty to drink.
(5)Gerald M.
Stopped by for lunch at 11:15 am and the place was closed. No hours listed on the door so not sure if they are in business or not.
(1)Sandra S.
I stopped by and asked my fabulous waitress Maralee what was her favorite dinner on the menu. She recommend the Parmesan Talapia with a bowl of homemade Clam Chowder and it was Fantastic!! Thanks Maralee, Its employees like you that make The Shilo a great, trusted place to 'come home to'
(5)Valoy M.
I have to say that I was not expecting too much at all when visiting here. The only hotel left with availability, the restaurant is just next door so we decided to give it a try. Not only was the service (Kayla in the lounge) pleasant but the food was good. Not a place that I would normally go out of my way for but I would definitely return.
(4)Jackie B.
Great food and fabulous service by our bartender, Sissy. Would highly recommend this place.
(4)Luke B.
Food is decent and prices are good. If you're looking for a family meal without breaking the bank, it's a good place to go and find something to please everyone. The mac and cheese is delicious, filling, made with local Tillamook cheese, and only $8!
(4)Josh P.
Had the pork baby back ribs and boy were they good! Heard they are cooked for like 12 hours and then they used a dry rub smothered in bbq sauce. Only $12 for a half rack too! To top it off the hotel gave us two free beer tickets. Good place for families (we have 4 little ones). Good service too.
(5)Linda B.
Maralee was a very good waitress, wish there was more like her! Food was good; but my husband complaint when he order the fish and chips, that they did not serve enough of the fish for the price. Would stop again and give them another try.. Linda B Placerville, Ca Sept 4 th 2014
(4)Alex M.
I've been able to experience service and food from around the globe. It's rare that I'm as surprised as I was by the service and food at this hidden gem. I know....it's Shilo. I expected Denny's. The food and the customers are given an attentive eye. The young man in the kitchen stopped to ask how the food was, the young man hosting went out of his way to say hi the second time he saw me, Maralee at the front door was as sweet as could be, and Kayla at the bar is quite the bartender. The service is reason enough to come back, the food makes it quite the unexpected experience.
(4)Linda M.
Great service and great food at a bargain price. Shae took care of us with attentive service. The salads were fresh and our entrees were served hot with great flavor. I really appreciated that Shae checked on us several times throughout our dinner and made sure that we had plenty to drink.
(5)Gerald M.
Stopped by for lunch at 11:15 am and the place was closed. No hours listed on the door so not sure if they are in business or not.
(1)Sandra S.
I stopped by and asked my fabulous waitress Maralee what was her favorite dinner on the menu. She recommend the Parmesan Talapia with a bowl of homemade Clam Chowder and it was Fantastic!! Thanks Maralee, Its employees like you that make The Shilo a great, trusted place to 'come home to'
(5)Valoy M.
I have to say that I was not expecting too much at all when visiting here. The only hotel left with availability, the restaurant is just next door so we decided to give it a try. Not only was the service (Kayla in the lounge) pleasant but the food was good. Not a place that I would normally go out of my way for but I would definitely return.
(4)Jackie B.
Great food and fabulous service by our bartender, Sissy. Would highly recommend this place.
(4)Luke B.
Food is decent and prices are good. If you're looking for a family meal without breaking the bank, it's a good place to go and find something to please everyone. The mac and cheese is delicious, filling, made with local Tillamook cheese, and only $8!
(4)Josh P.
Had the pork baby back ribs and boy were they good! Heard they are cooked for like 12 hours and then they used a dry rub smothered in bbq sauce. Only $12 for a half rack too! To top it off the hotel gave us two free beer tickets. Good place for families (we have 4 little ones). Good service too.
(5)Mark B.
Corned beef and cabbage is awesome! Highly recomend!
(5)Jill P.
I have to do it, my conscience just tells me to. If it wasn't for our waitress they wouldn't even get one star. ANYBODY can open a can and heat it. I ordered meatloaf with mashed potatoes and gravy. Meatloaf showed some promise for a high school kid in home ec but why was there lettuce in it? The potatos were eh. The gravy just coated everything so it went down nice and smooth like. Now for a side I was served green beans, straight from the can, didn't even pretend to doctor them up. My husband had the BLTA and we had to look for the A. Avacado that is. Think it went south for the winter. Our waitress was funny and sweet and that was the only good thing about our night here.
(1)Anna G.
staff was very friendly food was very poor
(1)Linda B.
Maralee was a very good waitress, wish there was more like her! Food was good; but my husband complaint when he order the fish and chips, that they did not serve enough of the fish for the price. Would stop again and give them another try.. Linda B Placerville, Ca Sept 4 th 2014
(4)Monica B.
3 and a half stars are due and most part by Curtis; at the restaurant & lounge. His service is exemplary, whatever he is being paid, it's not enough. Dictated but not written, Adam C. Goff of Virginia.
(4)Ray J.
Fantastic staff. Kayla is a great Bartender. We had a large family gathering and Kayla was very attentive. Kathy is the Hotel Manager and she made sure everything was perfect. Kathy went out of her way to make our large family gathering a huge success.
(5)