This is a great place to stop for either a slice or whole pizza. The pizza is great and the prices very reasonable for very large servings. Great addition to Salem!
(5)
Dirty D.
I just got the combo. All the veggies were fresh. The pizza delivery person was friendly. The pizza was hot. All the veggies were fresh. The meats didn't turn to grease. The sauce was average, but the crust was too dry for me, like it was over cooked, bordering on cracker crust. NYC pizza crust is very soft and pliable. At least, that has been my experience and what I like in pizza.
(3)
Jeffrey K.
A local favorite pizza by the joint. Big thick crust slices go great with a cold beer. I love their veggie, but they have great options for all the carnivorous types out there.
(4)
Kyle R.
This pizza is OK...I mean, I go here from time to time...but its never my first choice -- its just when I'm feeling really lazy and don't want to drive far...as this is the closest pizza place to where I live. Their pies are not too expensive -- as they are HUGE -- but for what you get....not a good deal. Again if you live nearby and are lazy like me -- its OK. The staff is always very friendly here and helpful. The pizzas themselves are supposedly "classic" new york style -- but in the end, the crust is very doughy with no special taste to it at all...and the toppings are standard fare.
(3)
Roger S.
Straight from New York Pizza is doing a nice job I only wish they'd be a little more inventive. How about a white clam pizza and I don't care if the clams come canned or fresh. Fresh is always better.
(4)
Suzannah P.
Pizza! Pretty tasty pizza, though it tends to run on the greasy side, ick. They usually offer some sort of combo or lunch combo to accompany your slice. Sometimes their customer service can be a little bit off or spotty. Shop is usually quite clean. They have newspapers available for use during lunch.
(4)
Ryan P.
Went on a Thursday evening during dinner time. Place was nearly empty. Pizza in display had clearly been in there for a while, would have ordered a fresh pie if their only size wasn't 18"... Tossed a display slice of pepperoni in an industrial toaster oven. Pizza was decent, probably quite good when it's fresh. Fairly good deal; two good size slices and a soda for around $6. It would be a good place if they offered more than just their big size and the service was friendlier.
(3)
Kirk M.
The thing that impresses me the most about this place is how nice the people are. I have always enjoyed the convenience of being able to pop in for good pizza quickly and perhaps a nice beer, but it's the friendliness of the people that sets it apart.
(4)
Jade W.
The pizza is usually really greasy to where it drips off like water when you pick your food off the plate. If you're gluten intolerant they offer pizza for you but you have to buy a whole pie and it's usually flat and burnt. It's quick service because the pizza's sitting there for a while under heat lamps.
(2)
Armando O.
Love their Pizza... I would say they fall within my TOP 2... Love the thin crust ESPECIALLY when you go into a restaurant and eat there as they serve it right out of the oven and you get the best experience (crust wise and freshness).. Delivery will affect the quality of the crust... No big deal, just the way it is. Regardless, it is really good pizza.
(5)
Julia S.
I'm not the biggest fan of pizza, but one night my mother and I were craving some. We ordered a combo I think, on the location off of Commercial street. I'm not sure if this is exactly what New York style is, but I was not loving this pizza. It just tasted a bit odd, either it was the sauce or the cheese, not sure. I might give this place another shot, but I'd rather have a big thick cheesy crust rather than a thin mediocre slice of pizza. May try again in the future!
(2)
Erin H.
It could have been because I was near starvation, or it could have been because they are the only non-chain deliverer of decent pizza, but this pizza was so dang good I ate HALF of a whole pie. It was burning hot and fresh when I got it and it paired nicely with Orange Fanta. Because of their close proximity to work, I can see this becoming a real problem.
(4)
Nancy N.
I don't like ALL pizza. But I went here with a couple of friends and they had a great atmosphere I like the location and "spaceyness." I had two ginormous slices ( :] ). Pepperoni was fantastic! I also grabbed a few honey pkgs on my way out... haha
(5)
Justin K.
My neighborhood Pizzeria -- well worth the visit. The pies are always perfectly-cooked and well seasoned. The help is always friendly, and the smiles are always genuine here. And the best part -- you can buy pizza by the slice, so you don't have to commit to a whole pie. It gets my star of approval!
(4)
Glenn G.
very average pizza...baked wings weren't crispy (not that I could have hoped for that since they don't have a frier) and their size was smaller than at other restaurants....inside has a nice style and the front staff was nice.
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Quiet Alcohol : Beer & Wine Only Outdoor Seating : Yes Wi-Fi : No Has TV : No Waiter Service : No Caters : Yes
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Sheryl M.
This is a great place to stop for either a slice or whole pizza. The pizza is great and the prices very reasonable for very large servings. Great addition to Salem!
(5)Dirty D.
I just got the combo. All the veggies were fresh. The pizza delivery person was friendly. The pizza was hot. All the veggies were fresh. The meats didn't turn to grease. The sauce was average, but the crust was too dry for me, like it was over cooked, bordering on cracker crust. NYC pizza crust is very soft and pliable. At least, that has been my experience and what I like in pizza.
(3)Jeffrey K.
A local favorite pizza by the joint. Big thick crust slices go great with a cold beer. I love their veggie, but they have great options for all the carnivorous types out there.
(4)Kyle R.
This pizza is OK...I mean, I go here from time to time...but its never my first choice -- its just when I'm feeling really lazy and don't want to drive far...as this is the closest pizza place to where I live. Their pies are not too expensive -- as they are HUGE -- but for what you get....not a good deal. Again if you live nearby and are lazy like me -- its OK. The staff is always very friendly here and helpful. The pizzas themselves are supposedly "classic" new york style -- but in the end, the crust is very doughy with no special taste to it at all...and the toppings are standard fare.
(3)Roger S.
Straight from New York Pizza is doing a nice job I only wish they'd be a little more inventive. How about a white clam pizza and I don't care if the clams come canned or fresh. Fresh is always better.
(4)Suzannah P.
Pizza! Pretty tasty pizza, though it tends to run on the greasy side, ick. They usually offer some sort of combo or lunch combo to accompany your slice. Sometimes their customer service can be a little bit off or spotty. Shop is usually quite clean. They have newspapers available for use during lunch.
(4)Ryan P.
Went on a Thursday evening during dinner time. Place was nearly empty. Pizza in display had clearly been in there for a while, would have ordered a fresh pie if their only size wasn't 18"... Tossed a display slice of pepperoni in an industrial toaster oven. Pizza was decent, probably quite good when it's fresh. Fairly good deal; two good size slices and a soda for around $6. It would be a good place if they offered more than just their big size and the service was friendlier.
(3)Kirk M.
The thing that impresses me the most about this place is how nice the people are. I have always enjoyed the convenience of being able to pop in for good pizza quickly and perhaps a nice beer, but it's the friendliness of the people that sets it apart.
(4)Jade W.
The pizza is usually really greasy to where it drips off like water when you pick your food off the plate. If you're gluten intolerant they offer pizza for you but you have to buy a whole pie and it's usually flat and burnt. It's quick service because the pizza's sitting there for a while under heat lamps.
(2)Armando O.
Love their Pizza... I would say they fall within my TOP 2... Love the thin crust ESPECIALLY when you go into a restaurant and eat there as they serve it right out of the oven and you get the best experience (crust wise and freshness).. Delivery will affect the quality of the crust... No big deal, just the way it is. Regardless, it is really good pizza.
(5)Julia S.
I'm not the biggest fan of pizza, but one night my mother and I were craving some. We ordered a combo I think, on the location off of Commercial street. I'm not sure if this is exactly what New York style is, but I was not loving this pizza. It just tasted a bit odd, either it was the sauce or the cheese, not sure. I might give this place another shot, but I'd rather have a big thick cheesy crust rather than a thin mediocre slice of pizza. May try again in the future!
(2)Erin H.
It could have been because I was near starvation, or it could have been because they are the only non-chain deliverer of decent pizza, but this pizza was so dang good I ate HALF of a whole pie. It was burning hot and fresh when I got it and it paired nicely with Orange Fanta. Because of their close proximity to work, I can see this becoming a real problem.
(4)Nancy N.
I don't like ALL pizza. But I went here with a couple of friends and they had a great atmosphere I like the location and "spaceyness." I had two ginormous slices ( :] ). Pepperoni was fantastic! I also grabbed a few honey pkgs on my way out... haha
(5)Justin K.
My neighborhood Pizzeria -- well worth the visit. The pies are always perfectly-cooked and well seasoned. The help is always friendly, and the smiles are always genuine here. And the best part -- you can buy pizza by the slice, so you don't have to commit to a whole pie. It gets my star of approval!
(4)Glenn G.
very average pizza...baked wings weren't crispy (not that I could have hoped for that since they don't have a frier) and their size was smaller than at other restaurants....inside has a nice style and the front staff was nice.
(2)