Roberts Crossing
3635 River Rd S, Salem, OR, 97302
Roberts Crossing Menu
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Address :
3635 River Rd S
Salem, OR, 97302 - Phone (503) 584-1035
- Website https://www.robertscrossing.com
- Click To Get Directions
Opening Hours
- Tue
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : No
Good for Groups : Yes
Attire : Casual
Ambience : Intimate
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : No
Waiter Service : Yes
Caters : Yes
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MIchael P.
Environment was both casual and relatively formal. The service was attentive responsive. There was a sense of staff pride and the owner easily shifted between being welcoming and interactive once he recognized our party was interested in engaging. I felt like if we had wanted privacy he would have been fully aware and be present without being noticed. A great quality. Wide variety of Pacific NW cuisine that included vegetarian choice although that was a narrow choice of one wanted more than pasta or salad. The location is just far enough out of town that it feels like a road trip without the fatigue. We would return as a couple for intimacy or a group for conversation and an experience.
(5)Gail B.
Came here with a group of associates and genuinely enjoyed the food. Had the jambalaya and it wasn't bad for folks from up North. (grandma makes it and she's from Baton Rouge) The bar tender was a super-friendly, dark-haired gentleman that was very helpful with suggestions and talented in his drink-mixing ability. The staff was very attentive, the ambiance is nice and cozy. Being here was like hanging out with your classy friend with the nice house. I shall return.
(4)Katie C.
Great place to celebrate something special. Fabulous food and such a nice atmosphere, hard to bet in Salem!! You have to try the Risotto! We will be back for sure.
(4)Eddie B.
I stopped on a whim. I pulled into the back and saw a full parking lot. I almost left but decided to stay. From the back I saw a sign that said "bar entrance". This is more my taste, being alone and just after an 8 mile hike in the forest. Inside it was quite pleasant. I made a mistake of sitting at the end of the bar with the AC. It nearly froze me out. I got the pulled pork on sweet potato fries. Very tasty. Not as great of pulled pork as Wild Horse brewery in Hood River, but tasty. It was on a bed of sweet potato fries, had a halved stuffed jalapeño on top, with a drizzle of BBQ sauce. I finished with a seasonal berry crisp that had a scoop of ice cream. It was all perfect to eat and I'll likely bring a date back here in the future. The only disappointment was the beer. I got the Salem Aleworks seasonal ale and it was horrible. I only drank half of it and relied on my water for my meal. I can drink most ales, but this one was one-dimensional in taste and lacking in any flavor other than lousy licorice crossed with paper.
(5)Susan C.
Nice ambience, food okay. We ordered risotto, clams and pear salad. A little off with the tastes. Seems more like a steak and baked potato place. My husband liked his salad and bar plate which consisted of steak bites , shrimp and two kinds of cheeses. These were presented really well and tastes were good for him. Fun stop off the beaten path for. Traveler on I-5.
(3)Jennifer G.
Went to Roberts Crossing today, order meatloaf dinner, the mashed potatoes & meatloaf were both delicious, the rolls were nice and soft, the wife ordered salmon with berry sauce, she loved it. Will be back.
(5)Grant H.
It was a beautiful drive out to the restaurant from downtown Salem. Almost missed the turn because I wasn't expecting the place in such a small area. I was debating between the the Fish N Chips and meatloaf. Went with the Fish because I'm a conniessure. I was expecting slabs of fish, but instead received fish sticks. They didn't taste like fresh fish and seemed to be something I could take out of the freeze. Maybe I caught them on a bad day. The fries were great and staff was wonderful. I will go back to try the meatloaf.
(3)Ayla C.
Stopped by from out of town. Cute and intimate setting. For start we had a walnut & fried Brie salad. It was good, but over dressed. The husband got the soup which was supposed to be clam chowder from what the waitress told us, however it was a fisherman's stew. He didn't care for it too much. I had the filet mignon for my entree. Good, tender but not too flavorful. Sides were pretty good too. The husband had the pork chop, unfortunately it was over cooked, but he still ate it. Wait staff was very friendly and knowledgeable. I'd go back and give it another try.
(4)Nelson S.
Roberts crossing is a good little place but it's out of the way. It is perfect for a romantic dinner as the lights are turned down creating a nice ambiance. They have a full service bar and pour good mixed drinks. They also serve an Arnold Palmer ( 1/2 iced tea & 1/2 lemonade. ) which you don't find to often. I chose the steak and my wife went with the pork chop. The steak was of average size and taste but my wife's pork chop was huge. Both were plated with an artistic flair and rested upon a hill of mashed potatoes. The food tasted good but since we don't live in the immediate area it's just not good enough to go out of the way to eat there. Now if we happen to be in the area then it's a different matter.
(4)Lori P.
Absolutely fantastic scallops! This was my first time here. I told the waitress I was in the mood for seafood. She said I could not go wrong with the scallops and she was right. Many places over cook scallops but these were done perfectly. The portion was large and I could not finish it. The staff are very friendly and knowledgeable. The atmosphere is casual relaxing and the food is excellent. I will definitely go back when in the area.
(5)Juli G.
We just left Roberts Crossing after an absolutely fabulous Father's Day dinner. It was a most wonderful & unexpected dining experience made fun, interesting and memorable because of our smart and lovely server Kirstie. She recommended great food choices (though I think we would have loved everything on the menu), was attentive and helpful, and even offered to sing to us! We felt appreciated and part of the family. While the food was excellent, what impressed us most was the ambience and the friendliness of the staff. The lighting was wonderful, complete with soft-light lamps on the tables, the dining rooms have the appropriate number of tables in them so you don't feel cramped, and the ceilings had acoustic sound-absorbing panels so the room was peaceful and conversation was easy. We started with steamer clams and crusty baguettte. The Honoree Dad had the Sirloin steak dinner and Boneyard IPA. I had the sea scallops topped with crab which (and I don't say this lightly, as I have eaten scallops at least 100 times) were the best I've ever had. The plates were beautiful, portions generous, and flavors blended and balanced expertly. We will be back. I'd come here every week if I lived closer! Thank you Kirstie and all for a first-rate dining experience.
(5)Ashley And Sean H.
Great atmosphere. We always love coming. Food is always good. Tonight we had salads with the mushroom risotto. Creamy, well prepared and delicious.
(5)Jerry S.
We went there on Valentines day and it was GREAT! I had the Flat Iron Steak served with bleu cheese butter, Yukon mashed potatoes, seasonal vegetables, and red wine jus. My wife had the Bourbon Berry Salmon grilled and served over a bed of seared greens, topped with a fresh bourbon berry sauce, with cous cous and seasonal vegetables. I was very pleased with the steak and the jus was amazing. My wife liked the Salmon but wasn't her favorite as it was farmed. The best part was the service. The waiter was funny, personable and prompt! We'll be back!
(4)Beth W.
The summer is the perfect time to go because their patio is so cute. However, the food is amazing...service was great, and they have a reputation for their cocktails. The risotto ball appetizer is too good to stay quiet about. The chicken saltimbocca was also amazing...I had to stop myself from licking the plate. Tiramisu to finish it off for the night was the perfect choice.
(5)C F.
The service is great here. They are so friendly. The food was tasty, with exception to my chicken, which seemed rubbery. Not sure if it was under cooked or if it was just cooked different than I've experienced. The dessert was delicious. I plan to be back, since it was a nice, peaceful atmosphere.
(4)Nicole Y.
I was looking for a new restaurant to eat at for dinner in Salem and came across this place on yelp. The reviews looked pretty good so I decided to come here and give it a try. Our waiter, Jeff, was very very friendly and offered us service that went above and beyond expectations. He recommended some great menu items for us to try and also a great wine to go with our dinner. The food came out very quickly and was delicious. I had the scallops and they were cooked perfectly and the dungeness crab on top of the risotto was PERFECT! We finished off with the cheesecake dessert and it was a great texture with the goat cheese added in which made it more fluffy. I will definitely be coming back to try other of the menu items (since they all look delicious) and for the excellent service!! Definitely one of my most enjoyable meals in Salem!
(4)Lindsey H.
We have been in a few time always great service. Husband had the scallops and they were delicious, Better then you can get at the coast! Nice atmosphere, would recommend!
(5)Mike S.
Had a good dinner and the service was really good. This was our first time here so didn't know what to expect. Will be back again.
(4)Angela Pfaffenberger L.
The food was a mixed bag. We ordered an appetizer, pan-fried oysters, and it clearly came frozen out of a bag and was tough, chewy, and reminded you of a fast food joint. The dinners were better, and the wine list is one of the best in Salem. The dining room was loud; the service also mixed. The prices are too high for the actual quality.
(3)Jason C.
It was probably one of the best dining experiences I have ever had. The food was amazing but it was the service that really blew me away. I will certainly be back.
(5)B H.
Very good. Excellent service. Very tasty food. We had the bone in pork chop, chicken saltimbocca, and cheese burger w/ sweet potato fries. All were excellent. Get the dinner salad it was even better than the Caesar. Well worth traveling off the beaten track.
(5)Holly F.
A hidden gem! Their homemade blackberry purée is delicious in lemonade or one of their signature cocktails. Atmosphere is romantic and relaxing. A great place for date night. We've also had Thanksgiving dinner here the last few years and this past year the turkey was dry and we weren't crazy about the rubbery squash (hence 4 not 5 stars). But the pumpkin soup was the best soup I've ever had. And service is always superb.
(4)Erin L.
I dined at Robert's Crossing for the first time the other night. I had no expectations upon arrival and hadn't heard anything about the food prior. The restaurant has a unique location with a semi-rural feel. The parking lot is gravel, so ladies, don't wear your expensive stilettos. The inside of the restaurant has a cozy, romantic ambiance. I found it quite charming and perfect for a little mid-week dinner date. The restaurant was very full, but we were promptly greeted by the hostess and seated immediately. (My date had called ahead to see if reservations would be required and was assured that seating would be available.) We perused the menu, which included a lovely variety of selections from steak to chicken to seafood, and after a short period of time, a bubbly server arrived to go over the night's specials and take our drink selection. My date asked for her assistance in making a wine selection. We were assured all their bottles were good, and with our server's help, we selected a pinot noir (I sadly cannot remember the vineyard). She elegantly executed the wine presentation, but I wasn't as impressed by the wine; it was a little dry for my taste, but to each their own. My date knows that I am a macaroni and cheese connoisseur, (not that I'm an authority on mac and cheese, but I know what I like), so he made a point to read the reviews on this dish ahead of time; the reviews ranged from the best to the worst. He ordered this as an appetizer to consider as we sipped our wine and enjoyed each other's company. We asked our server her thoughts as we ordered the macaroni and cheese. She commented that she enjoyed it, but it did have a smoky flavor. My initial impression was that the dish did indeed have a smoky flavor that reminded me of bacon. I'm assuming this flavor comes from a smoked cheese. The cheese sauce was a little bland for my taste. I think a nice sharp white cheddar and a pinch of salt and pepper would make this dish pop. I would also eliminate the smoky flavor. Penne pasta was used for the noodles and they were cooked perfectly. Overall, I wouldn't order the macaroni and cheese again simply because a rich dish like this needs to be outstanding for me to "spend" my calories on it. In addition to our appetizer, we also each ordered a small salad. I chose a Caesar salad and my date, a small wedge salad. Each salad was just the right portion to enjoy ahead of a main course. The lettuce was crisp and fresh and delicious. The Caesar dressing had a yummy flavor, but the consistency was a thick similar to butter; a little off-putting to me. We were also served a bread basket of soft, sliced French baguette with yummy herbed butter. I was in carb heaven. Our server timed our dining experience perfectly, and as soon as we finished our salads, our main dishes arrived. I ordered the blackened salmon and my date ordered the halibut from the night's special. My dish was fabulous, and my salmon cooked perfectly. So often, when I order salmon, it comes overcooked, but not at Robert's Crossing; the salmon was a perfect medium rare and very moist. I thoroughly enjoyed the ginger sauce with fresh chopped ginger. It's not what I would normally imagine for a blackened salmon dish, and my date didn't care for it, but I would order this again. The salmon was served with wild rice and season vegetables (parsnips, carrot, and broccoli). The rice was exceptional with a grainy, nutty flavor and small chopped vegetables. The seasonal vegetables lacked sauce and were crunchy, but I preferred this to having overcooked veggies dripping in butter sauce. My date was pleased with the halibut special but found that portions of the fish were undercooked and borderline raw; not good for a white fish. This dish included the same wild rice and seasonal vegetables that were served with the blackened salmon. The vegetables and fish were covered in a light cream sauce that was very tasty. Unrelated to the food, the restaurant provides two unisex restrooms. I would strongly encourage these be converted into a men's and women's restroom. I am not a fan of having the put a toilet seat down after a man has used the facility. No thank you. Overall, I was pleased with my experience and would be back for a second time.
(4)Brock L.
We decided to celebrate our daughter's college graduation here with a party of 12. Everybody loved it! In fact, my mom said it was the best meal she's had at a restaurant in a "long, long time." You can't go wrong.
(5)David D.
Thanks Yelpers! Would have NEVER found this little gem if it were not for you! great little place tucked into the middle of nowhere. great staff, great food, take the small drive, you won't be disappointed!
(4)Joy J.
We've only been there once so far and, I'll be honest, before being seated, I told my husband "well I'm never coming back here!" We had made a 7:00 pm reservation a week in advance and still didn't get seated until 7:15. As we later discovered, the chef's talent is exceptional! We started with the sun dried tomato and artichoke dip which was served with a few crackers and plenty of toasted focaccia wedges. I thought I'd prefer the crackers but the bread was the true winner. It was light and airy, a perfect vehicle for the dip. I asked for the Gorgonzola steak salad with the risotto of the day - which was a sherry & onion version - while my husband ordered the scallops with a Caesar salad to start. This risotto was amazing. This is the very first restaurant risotto that I've found to be worthy of bringing home leftovers. Most restaurant risotto is just glorified rice. These guys make it every single day and they know what they're doing. My husband really enjoyed the scallops. We shared a cremé brûlée and I was impressed on two fronts. This was literally our fourth attempt to eat cremé brûlée at a restaurant in Salem in less than a year. Every other time, we were told "we're out of cremé brûlée." Roberts Crossing had it on the menu and actually brought it on our table! Secondly, the chef made this stuff in-house. I have never before seen vanilla bean seeds in cremé brûlée before and this was laden with them. Absolutely delicious. The CHEF is the reason to visit Roberts Crossing!
(5)Lana G.
It was not the lovely, perfect evening I had anticipated to celebrate my son's 50th birthday. We encountered several issues during dinner. No bread was served initially, which was brought to our attention mid-meal when our server asked if we'd like a refill. My husband's first glass of wine had "turned" and was replaced by our server. The cook had prepared the wrong entree for my husband and thus it was brought 7 or 8 minutes after the other entrees--always awkward. Because of these issues our server said she would "take care" of our desserts. We thought that meant they would be complimentary, but they were on the bill. Three meals were delicious--Salmon with ginger sauce, scallops and pork chop. The scallops were reported to be the best my daughter-in-law had ever had. My husband's chicken with lemon herb was good, but not wonderful. And my last problem, was one I caused myself. At dinner my son gave me a gift--a small bottle of Mexican vanilla from his recent trip. I put it near my purse under the table. When we left I forgot the vanilla at the restaurant but remembered on the ride home. I immediately called the restaurant (15 min) but they couldn't find it. I went to the restaurant the next day, but it was gone. As we were one of the last groups in the restaurant, I doubt a customer foraged under the table and picked it up. Rather, I expect a server or bus person is now enjoying Mexican vanilla! So an evening with problems. Would we go back? Perhaps we would try one more time.
(3)Timothy R.
This place must have been a well kept secret because I've never heard of it until recently. Lately, it's been getting a lot of press. And for good reason. The decor is inviting and the overall feel of the place is very comfortable. The softness of the lighting on the wooden walls and ceiling really added to the overall ambiance of the bar. The small balcony and the copper bar were nice touches as well. It was also unique to see a vintage picture of a young man with a Chinook Salmon not much smaller than him. Even the bathrooms utilize pleasant earth tones and carry the scent of cinnamon. My choice of appetizer was the Cowboy Philly Sliders, which I washed down with a Malbec-Syrah. Ridiculously good. My only suggestion is back off a tad on the bacon so there's a little less salt level on the sliders. The Sweet Potato fries were done to perfection. I also had a taste of 4 Spirits Whiskey--smooth with a nice bite. Speaking of the hard stuff, I had a chance to peruse the liquor selection--impressive but not pretentious. And the bartender, Joseph, was great--funny and very attentive. I'll definitely be back for more of this place.
(5)Jon B.
Delicious old fashion made properly. They have a diverse appetizer menu. I highly recommend the baked Brie, risotto balls, and Gorgonzola bruschetta. Out on river road but well worth the drive. A great back home feel. Enjoy!!!
(5)Ralph R.
Went to dinner with friends at this place, overall was pretty darned good. The food was excellent, the portion size was normal, not a plate overflowing with food, and the quality was top notch. All of us present really enjoyed our meals. The atmosphere was wonderful, the place clean and the service was really good. The prices were in line with the quality of service. However there were a few things they could improve on.. first, the bartender simply could not mix a martini, just not good. the specialty cocktails were really good, but challenging them outside that box may not be the best thing to do. the second is that the restrooms go both ways, ie 2 doors with a man and woman sign on them. Sorry but that always gets a creepy factor point. The third was that at least for me, my antivirus kept reporting that their website was hacked. Not sure if it was or wasn't, just what it reported. In summation, you simply cannot go wrong with this restaurant, it is a top performer and you will have a wonderful evening there. Great food, top notch service in a wonderful restaurant!!! Would recommend a reservation, especially for larger groups or on weekends as this is a popular destination.
(4)Megan M.
I gave three stars because my filet mignon was dry. Really not worth $28 and they let us wait about more than half hour for our meal. Depend on the price I think their service wasnt that great:( BUT i do like their chicken saltimbocca which was $18
(3)David H.
We went here on a Saturday "birthday night" for one of our family members. There were four of us. The weather was hot. In the 90's. The hostess suggested we sit in the bar/lounge, b/c it would be cooler. And it was cooler than the table part of the crossing. This was the beginning of a great dining experience. We started with drinks and appetizers. The martinis were perfectly designed, artfully drowning three fat olives on a skewer. The jalapeño poppers were perfection. One for each of us. I had the salmon grilled with berries for the entree. Preparation and presentation A+. Others in the party had pasta and chicken prosciutto. All drew rave reports. The vegetable companions for the chicken and salmon were superb. The taste of each entree was better than advertised. Our server was 98th percentile, focused on our needs and enhancing our experience. Pricing was appropriate for the venue and the quality of the meal and the service. There were three or four other groups in the lounge. It was quiet and enjoyable. This is a quality, high class restaurant. Enjoy!
(5)Andrea M.
This restaurant is a wonderful addition to Salem's growing number of delicious and localized fare! It's located on South River Road and is housed in the old Wild Pear location. Having never eaten at the location previously, I can't compare the decor. What I can say is this restaurant offers plenty of parking in back of the building and is nicely decorated with great lighting. There is also a bar tucked in the back of the building and we poked our heads in to take a peak on our way out. The bar is similarly decorated to the rest of the building, if not a little brighter than the normal restaurant seating. The dress code is listed as "casual" on Yelp and you can probably get away with that. However, since everything is so nicely decorated, I would probably have felt uncomfortable in anything less than a nice shirt and jeans. Now for the dining experience. We were seated immediately when we walked in and had a nice table in the main dining room. And as I already stated above, the lighting and ambiance were perfect. Typically, my husband and I are pretty unadventurous with trying new places when we don't have a good idea what's on the menu. That said, there is no menu online to speak of yet but we wanted to try them anyway just for the great location. The menu offers a variety of appetizers and entrees that range in price with the most expensive being one of the steak entrees around $28. The menu offers a selection ranging from seafood entrees, chicken, beef, and even some pasta. There is even a delicious sounding mac and cheese dish! We ended up starting with the fried corn patties as an appetizer. Very similar to hush puppies but in patty form and served with one of the tastiest BBQ sauces I've had! It is called an Apricot BBQ sauce and they make it themselves, in house. My husband had the Shrimp Étouffée (similar to a spicy jambalaya) while I stayed simple and tried their Caesar salad with grilled chicken and a side of the Apricot BBQ sauce for my dressing. Sounds strange, I know, but it was wonderful. We were both very satisfied with our meals. Incidentally, for those that partake in the wine, their list looked like it offered a good selection. Ultimately, I gave them 4 stars only because my salad was initially brought out smothered in Caesar dressing. The waiter knew immediately though and brought me a replacement right away. Overall, the food and dining experience at this restaurant are definitely worth it and I can't recommend them enough!
(4)Jack S.
Fabulous restaurant. We were visiting a friend in Salem and she recommended this place for dinner. We arrived early and were offered a seat outside. It was a beautiful night and we all had a wonderful dinner and fabulous service at a reasonable price. We'll definitely return on our next visit.
(5)CS Y.
Please baby Jesus, tell me that this isn't the first and last culinary surprise on my Northwest sojourn. Typically when I return home to the Salem area I am confronted with iceberg lettuce salads, fried "poppers" and similar ilk. Imagine my surprise when after only 10 minutes on Yelp I seemingly struck possible gold. Could it be true? I had to find out!! With brother and sister in tow I ventured forth through windy roads filled with contentious winds. Design-wise it is SO close to being non typical- but this restaurant fails as so many in the area do - by attempting to mix modernity with an organic vibe. People- embrace the grain!!! Go full on!! No need to mix modern cheap with beautiful organic wood! Pick a period or design point of view. The bar is stunning but I was puzzled at the lovely caramel wood walls mixed with the deep dark angular wood of the bar. Still nice, still fun but inconsistent and felt like a small town attempt at something cool. The restaurant had similar aesthetic issues. Almost but not quite on the design level- a problem common in the area. A nice enough seating area but needs some organic touches and design direction. Stop mixing the Cost Plus style with the inherent beauty of your bones! Yes, I'm a design snob. The food was epic! Halibut, Risotto, Mac & Cheese- all of it! We had desserts which was ok- not amazing but nice. All in all the best dining experience I've ever had in the Salem area so I'm geeked and will be back! This is coming from a New Yorker/Angeleno who eats out most nights. I love this place and was happy to discover it- a real contender. It was great so don't let my design snobbery fool you. Great food, wonderful bartender (Joseph) and fairly priced. I'll be back!
(4)Kristine Y.
Love the steak here - great filet! Very good wine list and lovely staff! Always a good experience, even though we are sure our potatoes were fried and not sautéed as they have been I past. Steaks cooked to perfect med rare for both of us. :)
(4)Beverly M.
Let's start with the service. We came at 4:30p (they open at 4p). The restaurant was not busy (just our 4 top and a 2 top that came in after). Kelly was our server. She was patient with my girls as they are picky & slow to order. Now the food we started with the baked brie with bread & crackers. It was a great starter setting our expectations high. Then I had the fisherman's stew. It was filled with seafood & the broth was so good. My husband had the RC burger w/regular fries (had sweet potato option). He asked for it medium well but said it came out well done but said it was still good. My girls split the seafood Alfredo & even tho they split it there where leftovers. My kids are 11 and 13 so they can eat. They do charge $5 extra if they have to split it in the back but Kelly said that's only if they have to split more then just the main entree. So she had them split it in the back for us at no charge. One of my girls also had a bowl of the soup of the day, which was the cheese and broccoli soup. She couldn't finish it so we took the leftover home. We finished with a chocolate ganache cake with vanilla ice cream:P Enough for all four of us. Kelly, our server, said the brownie was big enough for 4 too but we went with the cake. The bill came to $75 before tip which is normally a little steep for are normal dinners out but since this restaurant received my highest compliment, the 3 G's (great service, great food and great atmosphere) we were glad to pay it. Looking forward to coming back next time we're in Salem!
(5)Jimmy Z.
My wife and I went to this restaurant for the first time this weekend. We highly recommend it - like Portland quality right here in Salem. Great menu choices and wine list. The filet was one of the best we have had locally. We only wish it was open for lunch as well.
(5)adam p.
Had a great experience here for dinner with my wife a few weekends ago. The owner sat us in the bar so I could not so covertly watch the ducks game over my wife's shoulder during our date. "Yes!....the meatloaf is delicious!" All of the food was right on from the bread to the salad, meatloaf.. it is what they are know for according to the waitress.. were done very well. Using the restaurant.com gift certificate added to my pleasurable experience as we got out of there for about $28 for 2 entrees and 3 drinks!!
(5)Tom B.
Had a great dinner here a couple weeks ago. Menu has limited items but all three of us ordered different items and all three of us loved what we had. The Ahi appetizer was fresh and prepared perfect. Service was excellent and very attentive. I highly recommend Roberts Crossing and when back in the area will be sure to have dinner there again.
(5)Jennifer S.
We went here last night based on the yelp reviews and were expecting a great dinner for valentine's day. I'm sad to say it was an unmitigated disaster. I felt that we did our part but Roberts Crossing definitely did not do theirs. We made the reservation (online and we called and spoke someone to confirm) a week in advance. We hired a sitter and dressed up for dinner because we were hoping for a wonderful night out. When we arrived, they didn't have our reservation. We only had to wait about 5 minutes and were taken to our table ... in the bar. Yes, in the bar, right under the big screen TV next to 6 drunks. Whoever noted the noise level in this place as quiet, was asleep or something. We were seated at a table which wouldn't allow for us to sit next to each other, no table cloth, no candle, no nothing (not very romantic). We tried to make the best of it knowing it was Valentine's day and they were busy. 10 minutes later we were graced with a server and water. 15 minutes later she came back to take our order and were told it would be at least 30 to 45 minutes until our food would come because 'well, it's the busiest night of the year'. Ok, I can give them that but ... another couple came in 10 minutes after us and were already finished eating their salads (yes, they had ordered after us). We ordered dinner and a bottle of wine to settle in to wait. 20 minutes later, the waitress came by checking on other tables and I was able to flag her down to ask her to bring us a basket of bread. I think it's the first time in my life I've gotten the unique pleasure of begging for bread and getting to pay for it! 10 minutes later she brought the bread, which was thankfully warm and good. Another 20 minutes later, our appetizer arrived ... about 1 minute ahead of our dinners (lovely). So at this point, we've been at the restaurant for over an hour and we just got our food. The whole time the noise level was so high with the clanking of the bar glasses being washed and the bar blender running and the 6 drunks sitting up higher than everyone at the bar being very loud that my husband and I sat in mute silence. I was tempted to start texting him so that we could have some kind of a conversation. I suppose the drunks couldn't really be controlled but it didn't help that the bartender kept bringing them alcohol to top off their glasses and joking with them. The check (to the tune of about $100) was brought and the waitress disappeared again before my husband could give her his card (which he had ready) so we were hostage for another 20 minutes waiting to pay; I think she was miffed we didn't order dessert. We had half a bottle of wine left and my husband corked it. I mentioned I thought we were supposed to have a bag to take it out of the restaurant (OLCC regulations and all that) but he said we'd be another 20 minutes waiting for it. I picked up the wine and walked out. The food was good, I will give them that. The service was TERRIBLE and we were treated terribly. I've never written a review on yelp before but our experience was terrible. Roberts Crossing, we won't be visiting again - nor will we be recommending your establishment to anyone and we'll be telling 10 friends not to visit. Roberts Crossing, the whole evening could have been saved had you said just said to us 'do you mind a table in the bar?' and given us the choice to wait for a table in the dining room (which we would have taken). BTW, you need to get a light at the front check-in desk so you can read the reservation list instead of assuming we didn't have one because YOU couldn't find it.
(1)Kaye F.
What a gem! I was given a gift cert off of restaurant.com and I'm new to the area so I had no idea what to expect. My GPS took me up a gorgeous winding road to Roberts Crossing...but the gift cert was for The Locker at Roberts Crossing. I was confused, but I walked in anyway hoping maybe I would figure it out. Upon entering I was greeted promptly by a nice man and seated immediately. What a gorgeous place! Our server informed me that the gift cert was for the bar area but since they were full on that side they would honor it on the restaurant side. :) yay! I ordered the beer battered jalapeno poppers which are hand stuffed and breaded - they were AMAZING! So rich and spicy...perfect with my beer. Then the entrees arrived - everything SPECTACULAR! I had the ahi tuna and a side salad (the strawberry vinaigrette is amazing!) , the man had the grilled salmon over wild rice. We both cleaned our plates. Then it was dessert time - HANDS DOWN the absolute BEST tiramisu and creme brulee I have ever had. outstanding. The owner was very nice - he chatted with us as did our server. Everyone was welcoming and warm. I can't WAIT to bring guests here and I sincerely hope this restaurant is successful. (PS - the owner told us the building is from 1915 and was originally a grocery store. Love the history!) I poked my head into the bar area (The Locker) and that was stunning and seemed to carry a more relaxed atmosphere than the restaurant side. I look forward to returning!
(5)Kevin C.
We were traveling through Salem. Searched YELP for a place to have dinner. We did not really want a mediocre dinner! We decided the short drive off I-5 might be worth it. Well, we were not disappointed! A great highlight to our winter trip from California. The New York steak was melt in your mouth, with unbelievable flavors! My wife's steak salad was fantastic. And the clam chowder was great! Our server Kelly absolutely GREAT!! Super friendly! Great personality! And unbelievably accommodating. Topped off with a fantastic chocolate brownie dessert. And Kelly brought out their signature cheese cake and insisted we have some of that, as well. Can't say enough good about this place!
(5)Nicole B.
This is a very, classy place to go. A nice date night dinner with a cozy, old home-type feeling, dim lighting and a menu showcasing a variety of tasteful entrees. Though I only ordered a hamburger for my first time here, it was the BEST I've had in a long, long while- mushroom w/a smokey cheese that I can't remember the name of. The patties are handmade with a perfect charbroiled doneness, which is refreshing from the usual frozen, pre-made patties most restaurants use. And the sweet potato fries- yum! A large helping and quite filling. Though the menu is on the high price end, I do recommend going. It is indeed a treat!
(4)Jon T.
I have been here twice for dinner- both times there service was great and the food was also- the arancini appetizer was very good- the pasta was outstanding- great wine list and very nice cocktail list- I had two different companions who had the berry lemon drop and both raved- I had a martini, well made and generous. Not sure about a previous diner's martini but mine was great.
(4)Mike B.
Went here for a private party on September 30th. I reserved their "Roberts Shed" for my partner's Birthday party. For groups of 18 to 25, Robert's Shed is a great alternative. It is separate from the main restaurant and has a private entrance from the back parking lot. I worked with Chris to make this a very special night for my partner. She had the room set for 20, nice music playing, and our own private server. As guest arrived, our server took their drink orders and they were brought promptly. A special limited menu was chosen for the evening in order to keep it simple. I opted for the flat iron steak and it was perfect. Everyone seemed to enjoy their meals and we had a great time all around. As i was the organizer of the party, I didn't have much time to sample much of the other things this establishment had to offer, so my partner and I will return on yet another day to sample their other fare, but for now, this place ROCKS!
(5)Missy W.
The bartender is a keeper. He was very entertaining and made some very delicious cocktails. The food tasted lovely and I love the histroy of the building as well.
(4)Sara C.
Ate here last month for the first time and really enjoyed it. The inside is really nice; feels upscale but not too fancy. There was a bar in the back that looked interesting. Service was prompt and friendly. We first got the roasted garlic baked brie which was delicious. I ordered the fish and chips which were good, and husband got the porkchop. Overall we were impressed with our food and happy to find another nice restaurant in Salem. I'm sure we'll be back soon.
(4)Dr. J.
This place is an absolute gem, this place is just too unique to explain. The bartender Joseph is a kick, the husband and wife owner(s) can always be found talking with customers and the husband is very funny - he's a straight shooter and fun to talk with. Do yourself a favor and ask Joseph for one of his signature drinks - he is a fantastic bartender. The food quality is top notch, the service is very professional and personable. ALL IN ALL: you owe it to yourself to go here, have a cocktail and a pizzeta. You'll fall in love and lust to return.
(5)Bob D.
All-n-all, my expectations were not met. After reading the reviews and rating, I expected a little more. What surprised me the most was that the menu was "set". No deviations. Our waiter stated it was in recognition of Mother's Day...a day early. There were about 18 pre-selected choices. Although the selection I made was acceptable, I will hope that this practice is not the norm.
(2)Carson K.
Excellent atmosphere. If you can, sit in the bar. The food is always good.
(5)Matt R.
I came across this review from one of the best Oregon Yelp! reviewers. He is usually spot on and a 5-star review was all I needed to want to try this place out. We had been out here when it was the Wild Pear and really enjoy the update. At first glance, I thought we were going to be out of our comfort zone, as it appeared very "fine-dining-ish". Add to the fact that we had a toddler in toe made us a little more wary. However, we NEVER felt out of place with our little family and this was much appreciated. The server and owner both made their way to our table numerous times throughout the night. They were both AMAZING people and made us feel very comfortable being there. That was such a great feeling to have. As far as the food went, lets just say that we did not leave one morsel of food on our plates, which is rare for us. The classic meatloaf and prosciutto wrapped chicken were both put away with ease and the Creme Brulee was indeed amazing. I have already recommended this restaurant to family and friends as a great place to try. We want to go back and check out the bar area as well (when we can get a babysitter!) Go...you won't be disappointed.
(5)Jo L.
Best kept secret in Salem! Food is great!!! We love it and we bring our friends!!! I am a foodie and they do it right!!!
(5)Steve J.
My wife and I were looking for a good meal for a good price in the Salem area. After a quick Yelp review, I located Roberts Crossing and decided to see if all the 4-5 stars were warranted. The price was a little more than I originally expected but they certainly delivered! We were the first guests in the door at around 4:30 and were immediately seated and attended to. Our server was Kelly and she was outstanding!!! As is customary with my wife and I, we tend to bring a crowd that follows us into quiet places. This was not unusual as a number of people did exactly this. The staff were very attentive to each and every guest that arrived and it appeared that a few were regulars as the staff greeted them as if they were old friends. This was very nice to see. After placing our order, my wife had the Parmesan Encrusted Halibut and I had the New York Steak-Medium, were were served with a basket of delicious warm bread and were immediately offered a refill upon completion. This arrived just prior to our meal and we barely had time to butter the bread before our wonderfully presented entrees were placed before us. Both items were excellently prepared and presented. Of course we always taste each others items and this time was no different. My wife had a delicious lemon cream sauce under her Halibut that complimented the entree and she commented that my Steak was prepared exactly as was expected, specifically, not too much blood but prepared just right to have the juices run clear. For dessert we each had something different. I had the Tiramisu and she had the Chocolate/Spiced Cake with cream sauce. Both were very tasty and we would likely order both items again. We aren't much for alcohol so we can't say how this part is at this establishment, but our water did just fine to suit us. We have found a new favorite fine dining location and hope to bring others in for a taste of excellence when the occasion permits. Great Job!
(5)Natascha C.
Expensive, but good. REALLY large portions. The beer selection is small and a little boring. They're cocktail menu and wine list looked a lot better.
(4)Angel H.
My hubby and I decided to come here because we got an incredible deal on restaurant.com . $25 in food for $2 cannot be beat!!! Anyhow... We sat outside on the bar patio area, just outside the bar. (In Oregon, with our "outside dining season" being so short, whenever I can get the chance to eat outside at a place rather than inside, I pick outside every time!) There was one other couple out there with us, also enjoying the weather and nice service. We were served by a guy named Joseph. He was not only the bartender but also our waiter. Joseph was freaking awesome!! He is one of those kinds of guys that makes you feel like you have known him all of your life. He would come out and kid around with us, and always make sure we had full water glasses, etc.. Oh and he makes a VERY delicious blackberry martini!! WOW!!! I could have drank 5 of these easily, but I was a good girl and only had one. It took about an hour for us to get our meals, but that was fine because everything is cooked from scratch. I'd much rather wait for a made from scratch meal than be served quickly with microwave food!! I ordered the panchetta-wrapped chicken breast and my hubby got the brisket steak. Both meals came with salads. My salad was a nice fresh green salad with yummy vegetables and I swear the salad dressing was also home made. We ordered garlic bread with our meals and it was all home made. In fact I think that every darn thing we ordered here was home made because it was all absolutely delicious!! My chicken came served on top of some sort of potatoes, covered with a nice gravy glaze, with sauteed mushrooms and onions. I swear I could have licked the plate clean but I didn't want to embarrass my husband. For dessert we splurged and ordered their Creme Brule. Wow. Absolutely Wow!! Probably the best creme brule I have ever had in my life!!! Since it was dark outside and the other couple had left, I DID lick the bowl clean. I wanted to order 3 more of these but I was just too full. I can say 100% that I will definitely be back, and probably next month when I can get another $25 gift certificate to help the costs because next time I am splurging and getting the filet mignon AND creme brule AND a blackberry martini. Yum Yum!! NOTE: They are closed on Sundays and Mondays.
(5)Miriam H.
Just went there for lunch. Hubby had a meatloaf sandwich with an incredible BBQ sauce on the side. He was raving about the flavorful honey mustard dressing on the salad all the way home. ($9) I had the creamy chicken salad which was delish (I love salads with nuts and cranberries.) ($11) Toured the place when we were done eating. The bar is my favorite space. Very cool ambiance. We will be back.
(4)Mark B.
Excellent food, friendly staff and great environment!!
(5)Steven G.
The food was good. Tough for large groups and limited menu. Somewhat inconvenient to get to. Have had lunch there, nothing special.
(4)Rob W.
Having purchased a gift certificate from Restaurant.com , we ventured out on a Tuesday evening to try Robert's Crossing. We were greeted and seated promptly. As it was 5:00 pm on a summer evening, and 90 degree's outside, we opted for the dining room instead of the outdoor patio. The decor is very classy. Nice artwork on the walls, dim lighting, a tidy tables set with wine glasses and place mats. The host (owner?) was very friendly (though a bit troubled trying to figure out why the music was not coming out of the speakers). His 95 year old mother had just finished having an early meal and was the only diner in the dining room when we arrived. Our waitress was VERY professional and attentive. She was extremely helpful in assisting us with our menu choices and provide excellent service. We had garlic bread for an appetizer, which was lightly colored and seasoned with pesto. It arrived promptly as did the Princess' glass of Pinot Gris. I ordered the Fisherman's Stew which came in a nice sized bowl with a side dish for shells. The broth was delicious, slightly spicy, and filled with an abundant combination of prawns, scallops, mussels, clams and white fish. It was accompanied by 5 crispy-toasted baguette slices which came in quite handy to soak up the broth. The Princess had the Wasabi encrusted Ahi over greens. It was seared, served nearly sushi style. I think it could have been seared just a bit longer, but that may just be our personal preference. The boy had a burger and fries. It came on top of an attractive Kaiser Roll and topped with a thick slick of Tillamook Cheese. All of the dishes were spot on for presentation. Everything came out garnished with fresh flowers. I very much enjoyed Robert's Crossing. Upon leaving we noticed the beautiful outdoor patio and next time, we will definitely dine outdoors as it looks like a beautiful place to have a bite and some conversation.
(4)Dirty D.
Great service, great ambiance, good food., too expensive.
(4)Lisa C.
Tried this restaurant while traveling through Salem based on other yelp reviews. All dinner choices were very good. Desserts and wine were also very good. Service was really good and staff was very personable and engaging. It was worth the short drive out of town.
(5)Jilly B.
Great food from Robert's! This place is so wonderful! The staff is delightful and helpful. Make sure you save room for desert, the creme brule is to die for! Make this a must stop!
(5)Davey B.
Great food and customer service !!!! I will be going back in the future for sure.
(4)Scott C.
I've had the opportunity to come here on several occasions, including both the restaurant and bar. The service in both venues is impeccable. The owner (Jim) takes the time to socialize with patrons and make them feel genuinely valued. The decor in both the restaurant and bar are classy without being overbearing. As far as the food and drinks, phenomenal. High-quality ingredients with a creative menu and capable kitchen staff all come together in well-presented meals of excellent taste, and the portions are of good value as well. I would highly recommend Roberts Crossing for any dining occasion - date, family dinner, socializing in the bar. A top-notch facility.
(5)Robert H.
We went here this last Saturday night (4-30) with a group of friends for dinner. We are part of a group that meets once a month and one couple in the group will pick a restaurant. Most of the members of the group are from Salem, but we will usually pick a restaurant in Portland to go to. Would have been nice if they had a website to see what was on the menu ahead of time. Parking was adequate in the back. The interior was nicely done with exposed beams. The place is decorated with plastic plants and kind of lame art that you would find at a craft store. A little local art would have gone a long way. Not sure if they were trying to go for an Italian theme or french? We had reservations at 6pm and were seated promptly. They seemed to have a good selection of wine but only had 3 different kinds of beer. The server was friendly and seem to enjoy her job. A small bread plate was brought out for us to snack on while we decided what we wanted to order. I ordered the seafood Alfredo ($14). The seafood was overcooked and tough. The Alfredo sauce tasted bland....like it came from a jar. It wasn't horrible or anything, just something you would get at a Denny's or Carrows. I can't comment on what everyone else had, but didn't seem like anyone was too excited about there meal When the food was brought out, the server stood at the end of the table and announced each dish..."who had the pork chops...etc. Yeah, kind of tacky. I'm giving this place 2.5 stars
(2)Wendell H.
The wife and I were looking for a good place to eat on short order and for a reasonable price. We looked at restaurant.com to see what was available -- between restaurant.com's already great deals plus our coupon code for 80% off, we got a $25 gift certificate for $2 to Robert's Crossing (which, by the way, they happily accepted). Anyway, we were seated immediately in an outdoor seating area, just outside the bar. The ambiance of this little two-table patio was great on a warm evening.The bartender not only brought our drinks, but also was our waiter. His name is Joseph and is a super nice guy with a great sense of humor, helpful and cheerful. As soon as he first waited on us, we knew the experience was going to be enjoyable. We ordered our drinks, and while waiting for them, we reviewed the menu. My wife ordered the panchetta-wrapped chicken breast and I the brisket steak. My steak was covered lightly with anchile BBQ sauce and came with mashed potatoes, a vegetable medley and a Caesar salad. It was very delicious! Sadly, I did not get a picture of my food, but just know that it was presented very well. We will certainly be going back!
(5)Travis H.
After a year in business, Robert's Crossing has really settled in with a slightly changed menu but with all the great ambiance and service you have read in previous reviews. My favorite dish is still the Shrimp Etouffee , but on a recent trip I tried the beef brisket and found it to be the most tender brisket I've ever had, topped with a deliciously tangy BBQ sauce. Prices are fair for the meals and the service is top notch. I reserve high praise for eating establishments that remember their customers and Robert's Crossing is among them in Salem. Well done.
(4)Jennifer A.
I enjoyed a delightful birthday dinner at Roberts Crossing provided by my dearest friend! We enjoyed the warm decor, they have done a nice job of the interior since Wild Pear was here. I am so glad to have a restaurant choice in this area. I will go back. Being bit of a Portland foodie, I have high standards. I had the lamb which was moist and tender (even the next day as a leftover). However, it was bland. A touch of salt helped add some kick. My friend said the mac and cheese was good. We also enjoyed the brownie dessert. This is a 3.5 for me. A place where you can come back and know you will receive a nice meal. Flavors, did not knock my socks off. (Just a small part of me missed the pear and gorgonzola pizza from the old restaurant that was housed here). Do try Roberts Crossing and support this business. But know if you are a foodie, it isn't about being impressed, but enjoying the company and the FANTASTICALLY attentive waitress!
(3)Steve C.
First time at this restaurant. Had the fish tacos and fried Brie salad. Great food, excellent and attentive staff. Plan to return again soon.
(4)Devan R.
Wonderful atmosphere, the owner checked on us several times. The food was delicious. I had the fisherman's stew. It was a spicy tomato broth with mussels, shrimp, and scallops. This was served with garlic toast. The husband had the pork with a dijon gravy on the side and mashed potatoes. Both entrees were delicious. The tiramisu we shared for dessert was the perfect compliment to the meal. The waitress was also knowledgable and friendly. Pricey, averaging $17+ an entree, but worth it.
(5)Christopher M.
Great food, friendly service, nice atmosphere. Overall, a great experience. If I travel through this area again, I will make it a point to dine here again.
(5)Pete R.
I have just had dinner with two guests at Roberts Crossing. The service was very attentive and the food was excellent. I had grilled salmon topped with blueberries, and it was absolutely delicious. It was preceded by the house salad with ginger balsamic dressing, that is now my favorite dressing. For dessert my companions shared a crème brûlée, but I elected to rest on my laurels and did not order dessert. Nevertheless, the waitress brought a complimentary piece of cheesecake topped with marionberries, which was impossible to refuse. The prices are very reasonable and the atmosphere most pleasant. Altogether a dining experience that left little to be desired.
(5)Michael H.
"Meh. I've experienced better" is accurate. I went there for a to-go order. Ambiance was nice. Servers and hostesses friendly. Speed of service reasonable. All I ordered was a Caesar Salad with chicken. $15. Kinda steep for what I walked out with. I was hungry. It was good. The fact of it though is that I had better just the day prior. Spoons Gourmet Deli on Commercial. Now this is definitely more of a sit down establishment and maybe people are willing to pay extra for that, but look for the food to reflect the cost. The daily menu looked promising, but it'll be awhile before I'm willing to go back and see if my first meal was an anomaly.
(2)Katie C.
Great place to celebrate something special. Fabulous food and such a nice atmosphere, hard to bet in Salem!! You have to try the Risotto! We will be back for sure.
(4)Juli G.
We just left Roberts Crossing after an absolutely fabulous Father's Day dinner. It was a most wonderful & unexpected dining experience made fun, interesting and memorable because of our smart and lovely server Kirstie. She recommended great food choices (though I think we would have loved everything on the menu), was attentive and helpful, and even offered to sing to us! We felt appreciated and part of the family. While the food was excellent, what impressed us most was the ambience and the friendliness of the staff. The lighting was wonderful, complete with soft-light lamps on the tables, the dining rooms have the appropriate number of tables in them so you don't feel cramped, and the ceilings had acoustic sound-absorbing panels so the room was peaceful and conversation was easy. We started with steamer clams and crusty baguettte. The Honoree Dad had the Sirloin steak dinner and Boneyard IPA. I had the sea scallops topped with crab which (and I don't say this lightly, as I have eaten scallops at least 100 times) were the best I've ever had. The plates were beautiful, portions generous, and flavors blended and balanced expertly. We will be back. I'd come here every week if I lived closer! Thank you Kirstie and all for a first-rate dining experience.
(5)Eddie B.
I stopped on a whim. I pulled into the back and saw a full parking lot. I almost left but decided to stay. From the back I saw a sign that said "bar entrance". This is more my taste, being alone and just after an 8 mile hike in the forest. Inside it was quite pleasant. I made a mistake of sitting at the end of the bar with the AC. It nearly froze me out. I got the pulled pork on sweet potato fries. Very tasty. Not as great of pulled pork as Wild Horse brewery in Hood River, but tasty. It was on a bed of sweet potato fries, had a halved stuffed jalapeño on top, with a drizzle of BBQ sauce. I finished with a seasonal berry crisp that had a scoop of ice cream. It was all perfect to eat and I'll likely bring a date back here in the future. The only disappointment was the beer. I got the Salem Aleworks seasonal ale and it was horrible. I only drank half of it and relied on my water for my meal. I can drink most ales, but this one was one-dimensional in taste and lacking in any flavor other than lousy licorice crossed with paper.
(5)Ayla C.
Stopped by from out of town. Cute and intimate setting. For start we had a walnut & fried Brie salad. It was good, but over dressed. The husband got the soup which was supposed to be clam chowder from what the waitress told us, however it was a fisherman's stew. He didn't care for it too much. I had the filet mignon for my entree. Good, tender but not too flavorful. Sides were pretty good too. The husband had the pork chop, unfortunately it was over cooked, but he still ate it. Wait staff was very friendly and knowledgeable. I'd go back and give it another try.
(4)Susan C.
Nice ambience, food okay. We ordered risotto, clams and pear salad. A little off with the tastes. Seems more like a steak and baked potato place. My husband liked his salad and bar plate which consisted of steak bites , shrimp and two kinds of cheeses. These were presented really well and tastes were good for him. Fun stop off the beaten path for. Traveler on I-5.
(3)Grant H.
It was a beautiful drive out to the restaurant from downtown Salem. Almost missed the turn because I wasn't expecting the place in such a small area. I was debating between the the Fish N Chips and meatloaf. Went with the Fish because I'm a conniessure. I was expecting slabs of fish, but instead received fish sticks. They didn't taste like fresh fish and seemed to be something I could take out of the freeze. Maybe I caught them on a bad day. The fries were great and staff was wonderful. I will go back to try the meatloaf.
(3)Jennifer G.
Went to Roberts Crossing today, order meatloaf dinner, the mashed potatoes & meatloaf were both delicious, the rolls were nice and soft, the wife ordered salmon with berry sauce, she loved it. Will be back.
(5)Nelson S.
Roberts crossing is a good little place but it's out of the way. It is perfect for a romantic dinner as the lights are turned down creating a nice ambiance. They have a full service bar and pour good mixed drinks. They also serve an Arnold Palmer ( 1/2 iced tea & 1/2 lemonade. ) which you don't find to often. I chose the steak and my wife went with the pork chop. The steak was of average size and taste but my wife's pork chop was huge. Both were plated with an artistic flair and rested upon a hill of mashed potatoes. The food tasted good but since we don't live in the immediate area it's just not good enough to go out of the way to eat there. Now if we happen to be in the area then it's a different matter.
(4)Lori P.
Absolutely fantastic scallops! This was my first time here. I told the waitress I was in the mood for seafood. She said I could not go wrong with the scallops and she was right. Many places over cook scallops but these were done perfectly. The portion was large and I could not finish it. The staff are very friendly and knowledgeable. The atmosphere is casual relaxing and the food is excellent. I will definitely go back when in the area.
(5)Ashley And Sean H.
Great atmosphere. We always love coming. Food is always good. Tonight we had salads with the mushroom risotto. Creamy, well prepared and delicious.
(5)MIchael P.
Environment was both casual and relatively formal. The service was attentive responsive. There was a sense of staff pride and the owner easily shifted between being welcoming and interactive once he recognized our party was interested in engaging. I felt like if we had wanted privacy he would have been fully aware and be present without being noticed. A great quality. Wide variety of Pacific NW cuisine that included vegetarian choice although that was a narrow choice of one wanted more than pasta or salad. The location is just far enough out of town that it feels like a road trip without the fatigue. We would return as a couple for intimacy or a group for conversation and an experience.
(5)Jack S.
Fabulous restaurant. We were visiting a friend in Salem and she recommended this place for dinner. We arrived early and were offered a seat outside. It was a beautiful night and we all had a wonderful dinner and fabulous service at a reasonable price. We'll definitely return on our next visit.
(5)David D.
Thanks Yelpers! Would have NEVER found this little gem if it were not for you! great little place tucked into the middle of nowhere. great staff, great food, take the small drive, you won't be disappointed!
(4)C F.
The service is great here. They are so friendly. The food was tasty, with exception to my chicken, which seemed rubbery. Not sure if it was under cooked or if it was just cooked different than I've experienced. The dessert was delicious. I plan to be back, since it was a nice, peaceful atmosphere.
(4)Nicole Y.
I was looking for a new restaurant to eat at for dinner in Salem and came across this place on yelp. The reviews looked pretty good so I decided to come here and give it a try. Our waiter, Jeff, was very very friendly and offered us service that went above and beyond expectations. He recommended some great menu items for us to try and also a great wine to go with our dinner. The food came out very quickly and was delicious. I had the scallops and they were cooked perfectly and the dungeness crab on top of the risotto was PERFECT! We finished off with the cheesecake dessert and it was a great texture with the goat cheese added in which made it more fluffy. I will definitely be coming back to try other of the menu items (since they all look delicious) and for the excellent service!! Definitely one of my most enjoyable meals in Salem!
(4)Lindsey H.
We have been in a few time always great service. Husband had the scallops and they were delicious, Better then you can get at the coast! Nice atmosphere, would recommend!
(5)Mike S.
Had a good dinner and the service was really good. This was our first time here so didn't know what to expect. Will be back again.
(4)Cari C.
The food is always great. This is a great place for a first date. The only downfall is they don't open until 4pm so no lunch.
(4)Angela Pfaffenberger L.
The food was a mixed bag. We ordered an appetizer, pan-fried oysters, and it clearly came frozen out of a bag and was tough, chewy, and reminded you of a fast food joint. The dinners were better, and the wine list is one of the best in Salem. The dining room was loud; the service also mixed. The prices are too high for the actual quality.
(3)Jason C.
It was probably one of the best dining experiences I have ever had. The food was amazing but it was the service that really blew me away. I will certainly be back.
(5)B H.
Very good. Excellent service. Very tasty food. We had the bone in pork chop, chicken saltimbocca, and cheese burger w/ sweet potato fries. All were excellent. Get the dinner salad it was even better than the Caesar. Well worth traveling off the beaten track.
(5)Holly F.
A hidden gem! Their homemade blackberry purée is delicious in lemonade or one of their signature cocktails. Atmosphere is romantic and relaxing. A great place for date night. We've also had Thanksgiving dinner here the last few years and this past year the turkey was dry and we weren't crazy about the rubbery squash (hence 4 not 5 stars). But the pumpkin soup was the best soup I've ever had. And service is always superb.
(4)Erin L.
I dined at Robert's Crossing for the first time the other night. I had no expectations upon arrival and hadn't heard anything about the food prior. The restaurant has a unique location with a semi-rural feel. The parking lot is gravel, so ladies, don't wear your expensive stilettos. The inside of the restaurant has a cozy, romantic ambiance. I found it quite charming and perfect for a little mid-week dinner date. The restaurant was very full, but we were promptly greeted by the hostess and seated immediately. (My date had called ahead to see if reservations would be required and was assured that seating would be available.) We perused the menu, which included a lovely variety of selections from steak to chicken to seafood, and after a short period of time, a bubbly server arrived to go over the night's specials and take our drink selection. My date asked for her assistance in making a wine selection. We were assured all their bottles were good, and with our server's help, we selected a pinot noir (I sadly cannot remember the vineyard). She elegantly executed the wine presentation, but I wasn't as impressed by the wine; it was a little dry for my taste, but to each their own. My date knows that I am a macaroni and cheese connoisseur, (not that I'm an authority on mac and cheese, but I know what I like), so he made a point to read the reviews on this dish ahead of time; the reviews ranged from the best to the worst. He ordered this as an appetizer to consider as we sipped our wine and enjoyed each other's company. We asked our server her thoughts as we ordered the macaroni and cheese. She commented that she enjoyed it, but it did have a smoky flavor. My initial impression was that the dish did indeed have a smoky flavor that reminded me of bacon. I'm assuming this flavor comes from a smoked cheese. The cheese sauce was a little bland for my taste. I think a nice sharp white cheddar and a pinch of salt and pepper would make this dish pop. I would also eliminate the smoky flavor. Penne pasta was used for the noodles and they were cooked perfectly. Overall, I wouldn't order the macaroni and cheese again simply because a rich dish like this needs to be outstanding for me to "spend" my calories on it. In addition to our appetizer, we also each ordered a small salad. I chose a Caesar salad and my date, a small wedge salad. Each salad was just the right portion to enjoy ahead of a main course. The lettuce was crisp and fresh and delicious. The Caesar dressing had a yummy flavor, but the consistency was a thick similar to butter; a little off-putting to me. We were also served a bread basket of soft, sliced French baguette with yummy herbed butter. I was in carb heaven. Our server timed our dining experience perfectly, and as soon as we finished our salads, our main dishes arrived. I ordered the blackened salmon and my date ordered the halibut from the night's special. My dish was fabulous, and my salmon cooked perfectly. So often, when I order salmon, it comes overcooked, but not at Robert's Crossing; the salmon was a perfect medium rare and very moist. I thoroughly enjoyed the ginger sauce with fresh chopped ginger. It's not what I would normally imagine for a blackened salmon dish, and my date didn't care for it, but I would order this again. The salmon was served with wild rice and season vegetables (parsnips, carrot, and broccoli). The rice was exceptional with a grainy, nutty flavor and small chopped vegetables. The seasonal vegetables lacked sauce and were crunchy, but I preferred this to having overcooked veggies dripping in butter sauce. My date was pleased with the halibut special but found that portions of the fish were undercooked and borderline raw; not good for a white fish. This dish included the same wild rice and seasonal vegetables that were served with the blackened salmon. The vegetables and fish were covered in a light cream sauce that was very tasty. Unrelated to the food, the restaurant provides two unisex restrooms. I would strongly encourage these be converted into a men's and women's restroom. I am not a fan of having the put a toilet seat down after a man has used the facility. No thank you. Overall, I was pleased with my experience and would be back for a second time.
(4)Brock L.
We decided to celebrate our daughter's college graduation here with a party of 12. Everybody loved it! In fact, my mom said it was the best meal she's had at a restaurant in a "long, long time." You can't go wrong.
(5)CS Y.
Please baby Jesus, tell me that this isn't the first and last culinary surprise on my Northwest sojourn. Typically when I return home to the Salem area I am confronted with iceberg lettuce salads, fried "poppers" and similar ilk. Imagine my surprise when after only 10 minutes on Yelp I seemingly struck possible gold. Could it be true? I had to find out!! With brother and sister in tow I ventured forth through windy roads filled with contentious winds. Design-wise it is SO close to being non typical- but this restaurant fails as so many in the area do - by attempting to mix modernity with an organic vibe. People- embrace the grain!!! Go full on!! No need to mix modern cheap with beautiful organic wood! Pick a period or design point of view. The bar is stunning but I was puzzled at the lovely caramel wood walls mixed with the deep dark angular wood of the bar. Still nice, still fun but inconsistent and felt like a small town attempt at something cool. The restaurant had similar aesthetic issues. Almost but not quite on the design level- a problem common in the area. A nice enough seating area but needs some organic touches and design direction. Stop mixing the Cost Plus style with the inherent beauty of your bones! Yes, I'm a design snob. The food was epic! Halibut, Risotto, Mac & Cheese- all of it! We had desserts which was ok- not amazing but nice. All in all the best dining experience I've ever had in the Salem area so I'm geeked and will be back! This is coming from a New Yorker/Angeleno who eats out most nights. I love this place and was happy to discover it- a real contender. It was great so don't let my design snobbery fool you. Great food, wonderful bartender (Joseph) and fairly priced. I'll be back!
(4)Kristine Y.
Love the steak here - great filet! Very good wine list and lovely staff! Always a good experience, even though we are sure our potatoes were fried and not sautéed as they have been I past. Steaks cooked to perfect med rare for both of us. :)
(4)Jon B.
Delicious old fashion made properly. They have a diverse appetizer menu. I highly recommend the baked Brie, risotto balls, and Gorgonzola bruschetta. Out on river road but well worth the drive. A great back home feel. Enjoy!!!
(5)Timothy R.
This place must have been a well kept secret because I've never heard of it until recently. Lately, it's been getting a lot of press. And for good reason. The decor is inviting and the overall feel of the place is very comfortable. The softness of the lighting on the wooden walls and ceiling really added to the overall ambiance of the bar. The small balcony and the copper bar were nice touches as well. It was also unique to see a vintage picture of a young man with a Chinook Salmon not much smaller than him. Even the bathrooms utilize pleasant earth tones and carry the scent of cinnamon. My choice of appetizer was the Cowboy Philly Sliders, which I washed down with a Malbec-Syrah. Ridiculously good. My only suggestion is back off a tad on the bacon so there's a little less salt level on the sliders. The Sweet Potato fries were done to perfection. I also had a taste of 4 Spirits Whiskey--smooth with a nice bite. Speaking of the hard stuff, I had a chance to peruse the liquor selection--impressive but not pretentious. And the bartender, Joseph, was great--funny and very attentive. I'll definitely be back for more of this place.
(5)Ralph R.
Went to dinner with friends at this place, overall was pretty darned good. The food was excellent, the portion size was normal, not a plate overflowing with food, and the quality was top notch. All of us present really enjoyed our meals. The atmosphere was wonderful, the place clean and the service was really good. The prices were in line with the quality of service. However there were a few things they could improve on.. first, the bartender simply could not mix a martini, just not good. the specialty cocktails were really good, but challenging them outside that box may not be the best thing to do. the second is that the restrooms go both ways, ie 2 doors with a man and woman sign on them. Sorry but that always gets a creepy factor point. The third was that at least for me, my antivirus kept reporting that their website was hacked. Not sure if it was or wasn't, just what it reported. In summation, you simply cannot go wrong with this restaurant, it is a top performer and you will have a wonderful evening there. Great food, top notch service in a wonderful restaurant!!! Would recommend a reservation, especially for larger groups or on weekends as this is a popular destination.
(4)Megan M.
I gave three stars because my filet mignon was dry. Really not worth $28 and they let us wait about more than half hour for our meal. Depend on the price I think their service wasnt that great:( BUT i do like their chicken saltimbocca which was $18
(3)Beverly M.
Let's start with the service. We came at 4:30p (they open at 4p). The restaurant was not busy (just our 4 top and a 2 top that came in after). Kelly was our server. She was patient with my girls as they are picky & slow to order. Now the food we started with the baked brie with bread & crackers. It was a great starter setting our expectations high. Then I had the fisherman's stew. It was filled with seafood & the broth was so good. My husband had the RC burger w/regular fries (had sweet potato option). He asked for it medium well but said it came out well done but said it was still good. My girls split the seafood Alfredo & even tho they split it there where leftovers. My kids are 11 and 13 so they can eat. They do charge $5 extra if they have to split it in the back but Kelly said that's only if they have to split more then just the main entree. So she had them split it in the back for us at no charge. One of my girls also had a bowl of the soup of the day, which was the cheese and broccoli soup. She couldn't finish it so we took the leftover home. We finished with a chocolate ganache cake with vanilla ice cream:P Enough for all four of us. Kelly, our server, said the brownie was big enough for 4 too but we went with the cake. The bill came to $75 before tip which is normally a little steep for are normal dinners out but since this restaurant received my highest compliment, the 3 G's (great service, great food and great atmosphere) we were glad to pay it. Looking forward to coming back next time we're in Salem!
(5)Natascha C.
Expensive, but good. REALLY large portions. The beer selection is small and a little boring. They're cocktail menu and wine list looked a lot better.
(4)adam p.
Had a great experience here for dinner with my wife a few weekends ago. The owner sat us in the bar so I could not so covertly watch the ducks game over my wife's shoulder during our date. "Yes!....the meatloaf is delicious!" All of the food was right on from the bread to the salad, meatloaf.. it is what they are know for according to the waitress.. were done very well. Using the restaurant.com gift certificate added to my pleasurable experience as we got out of there for about $28 for 2 entrees and 3 drinks!!
(5)Scott C.
I've had the opportunity to come here on several occasions, including both the restaurant and bar. The service in both venues is impeccable. The owner (Jim) takes the time to socialize with patrons and make them feel genuinely valued. The decor in both the restaurant and bar are classy without being overbearing. As far as the food and drinks, phenomenal. High-quality ingredients with a creative menu and capable kitchen staff all come together in well-presented meals of excellent taste, and the portions are of good value as well. I would highly recommend Roberts Crossing for any dining occasion - date, family dinner, socializing in the bar. A top-notch facility.
(5)Steve J.
My wife and I were looking for a good meal for a good price in the Salem area. After a quick Yelp review, I located Roberts Crossing and decided to see if all the 4-5 stars were warranted. The price was a little more than I originally expected but they certainly delivered! We were the first guests in the door at around 4:30 and were immediately seated and attended to. Our server was Kelly and she was outstanding!!! As is customary with my wife and I, we tend to bring a crowd that follows us into quiet places. This was not unusual as a number of people did exactly this. The staff were very attentive to each and every guest that arrived and it appeared that a few were regulars as the staff greeted them as if they were old friends. This was very nice to see. After placing our order, my wife had the Parmesan Encrusted Halibut and I had the New York Steak-Medium, were were served with a basket of delicious warm bread and were immediately offered a refill upon completion. This arrived just prior to our meal and we barely had time to butter the bread before our wonderfully presented entrees were placed before us. Both items were excellently prepared and presented. Of course we always taste each others items and this time was no different. My wife had a delicious lemon cream sauce under her Halibut that complimented the entree and she commented that my Steak was prepared exactly as was expected, specifically, not too much blood but prepared just right to have the juices run clear. For dessert we each had something different. I had the Tiramisu and she had the Chocolate/Spiced Cake with cream sauce. Both were very tasty and we would likely order both items again. We aren't much for alcohol so we can't say how this part is at this establishment, but our water did just fine to suit us. We have found a new favorite fine dining location and hope to bring others in for a taste of excellence when the occasion permits. Great Job!
(5)Angel H.
My hubby and I decided to come here because we got an incredible deal on restaurant.com . $25 in food for $2 cannot be beat!!! Anyhow... We sat outside on the bar patio area, just outside the bar. (In Oregon, with our "outside dining season" being so short, whenever I can get the chance to eat outside at a place rather than inside, I pick outside every time!) There was one other couple out there with us, also enjoying the weather and nice service. We were served by a guy named Joseph. He was not only the bartender but also our waiter. Joseph was freaking awesome!! He is one of those kinds of guys that makes you feel like you have known him all of your life. He would come out and kid around with us, and always make sure we had full water glasses, etc.. Oh and he makes a VERY delicious blackberry martini!! WOW!!! I could have drank 5 of these easily, but I was a good girl and only had one. It took about an hour for us to get our meals, but that was fine because everything is cooked from scratch. I'd much rather wait for a made from scratch meal than be served quickly with microwave food!! I ordered the panchetta-wrapped chicken breast and my hubby got the brisket steak. Both meals came with salads. My salad was a nice fresh green salad with yummy vegetables and I swear the salad dressing was also home made. We ordered garlic bread with our meals and it was all home made. In fact I think that every darn thing we ordered here was home made because it was all absolutely delicious!! My chicken came served on top of some sort of potatoes, covered with a nice gravy glaze, with sauteed mushrooms and onions. I swear I could have licked the plate clean but I didn't want to embarrass my husband. For dessert we splurged and ordered their Creme Brule. Wow. Absolutely Wow!! Probably the best creme brule I have ever had in my life!!! Since it was dark outside and the other couple had left, I DID lick the bowl clean. I wanted to order 3 more of these but I was just too full. I can say 100% that I will definitely be back, and probably next month when I can get another $25 gift certificate to help the costs because next time I am splurging and getting the filet mignon AND creme brule AND a blackberry martini. Yum Yum!! NOTE: They are closed on Sundays and Mondays.
(5)Devan R.
Wonderful atmosphere, the owner checked on us several times. The food was delicious. I had the fisherman's stew. It was a spicy tomato broth with mussels, shrimp, and scallops. This was served with garlic toast. The husband had the pork with a dijon gravy on the side and mashed potatoes. Both entrees were delicious. The tiramisu we shared for dessert was the perfect compliment to the meal. The waitress was also knowledgable and friendly. Pricey, averaging $17+ an entree, but worth it.
(5)Christopher M.
Great food, friendly service, nice atmosphere. Overall, a great experience. If I travel through this area again, I will make it a point to dine here again.
(5)Robert H.
We went here this last Saturday night (4-30) with a group of friends for dinner. We are part of a group that meets once a month and one couple in the group will pick a restaurant. Most of the members of the group are from Salem, but we will usually pick a restaurant in Portland to go to. Would have been nice if they had a website to see what was on the menu ahead of time. Parking was adequate in the back. The interior was nicely done with exposed beams. The place is decorated with plastic plants and kind of lame art that you would find at a craft store. A little local art would have gone a long way. Not sure if they were trying to go for an Italian theme or french? We had reservations at 6pm and were seated promptly. They seemed to have a good selection of wine but only had 3 different kinds of beer. The server was friendly and seem to enjoy her job. A small bread plate was brought out for us to snack on while we decided what we wanted to order. I ordered the seafood Alfredo ($14). The seafood was overcooked and tough. The Alfredo sauce tasted bland....like it came from a jar. It wasn't horrible or anything, just something you would get at a Denny's or Carrows. I can't comment on what everyone else had, but didn't seem like anyone was too excited about there meal When the food was brought out, the server stood at the end of the table and announced each dish..."who had the pork chops...etc. Yeah, kind of tacky. I'm giving this place 2.5 stars
(2)Wendell H.
The wife and I were looking for a good place to eat on short order and for a reasonable price. We looked at restaurant.com to see what was available -- between restaurant.com's already great deals plus our coupon code for 80% off, we got a $25 gift certificate for $2 to Robert's Crossing (which, by the way, they happily accepted). Anyway, we were seated immediately in an outdoor seating area, just outside the bar. The ambiance of this little two-table patio was great on a warm evening.The bartender not only brought our drinks, but also was our waiter. His name is Joseph and is a super nice guy with a great sense of humor, helpful and cheerful. As soon as he first waited on us, we knew the experience was going to be enjoyable. We ordered our drinks, and while waiting for them, we reviewed the menu. My wife ordered the panchetta-wrapped chicken breast and I the brisket steak. My steak was covered lightly with anchile BBQ sauce and came with mashed potatoes, a vegetable medley and a Caesar salad. It was very delicious! Sadly, I did not get a picture of my food, but just know that it was presented very well. We will certainly be going back!
(5)Steven G.
The food was good. Tough for large groups and limited menu. Somewhat inconvenient to get to. Have had lunch there, nothing special.
(4)Jilly B.
Great food from Robert's! This place is so wonderful! The staff is delightful and helpful. Make sure you save room for desert, the creme brule is to die for! Make this a must stop!
(5)Davey B.
Great food and customer service !!!! I will be going back in the future for sure.
(4)David H.
We went here on a Saturday "birthday night" for one of our family members. There were four of us. The weather was hot. In the 90's. The hostess suggested we sit in the bar/lounge, b/c it would be cooler. And it was cooler than the table part of the crossing. This was the beginning of a great dining experience. We started with drinks and appetizers. The martinis were perfectly designed, artfully drowning three fat olives on a skewer. The jalapeño poppers were perfection. One for each of us. I had the salmon grilled with berries for the entree. Preparation and presentation A+. Others in the party had pasta and chicken prosciutto. All drew rave reports. The vegetable companions for the chicken and salmon were superb. The taste of each entree was better than advertised. Our server was 98th percentile, focused on our needs and enhancing our experience. Pricing was appropriate for the venue and the quality of the meal and the service. There were three or four other groups in the lounge. It was quiet and enjoyable. This is a quality, high class restaurant. Enjoy!
(5)Travis H.
After a year in business, Robert's Crossing has really settled in with a slightly changed menu but with all the great ambiance and service you have read in previous reviews. My favorite dish is still the Shrimp Etouffee , but on a recent trip I tried the beef brisket and found it to be the most tender brisket I've ever had, topped with a deliciously tangy BBQ sauce. Prices are fair for the meals and the service is top notch. I reserve high praise for eating establishments that remember their customers and Robert's Crossing is among them in Salem. Well done.
(4)Tom B.
Had a great dinner here a couple weeks ago. Menu has limited items but all three of us ordered different items and all three of us loved what we had. The Ahi appetizer was fresh and prepared perfect. Service was excellent and very attentive. I highly recommend Roberts Crossing and when back in the area will be sure to have dinner there again.
(5)Andrea M.
This restaurant is a wonderful addition to Salem's growing number of delicious and localized fare! It's located on South River Road and is housed in the old Wild Pear location. Having never eaten at the location previously, I can't compare the decor. What I can say is this restaurant offers plenty of parking in back of the building and is nicely decorated with great lighting. There is also a bar tucked in the back of the building and we poked our heads in to take a peak on our way out. The bar is similarly decorated to the rest of the building, if not a little brighter than the normal restaurant seating. The dress code is listed as "casual" on Yelp and you can probably get away with that. However, since everything is so nicely decorated, I would probably have felt uncomfortable in anything less than a nice shirt and jeans. Now for the dining experience. We were seated immediately when we walked in and had a nice table in the main dining room. And as I already stated above, the lighting and ambiance were perfect. Typically, my husband and I are pretty unadventurous with trying new places when we don't have a good idea what's on the menu. That said, there is no menu online to speak of yet but we wanted to try them anyway just for the great location. The menu offers a variety of appetizers and entrees that range in price with the most expensive being one of the steak entrees around $28. The menu offers a selection ranging from seafood entrees, chicken, beef, and even some pasta. There is even a delicious sounding mac and cheese dish! We ended up starting with the fried corn patties as an appetizer. Very similar to hush puppies but in patty form and served with one of the tastiest BBQ sauces I've had! It is called an Apricot BBQ sauce and they make it themselves, in house. My husband had the Shrimp Étouffée (similar to a spicy jambalaya) while I stayed simple and tried their Caesar salad with grilled chicken and a side of the Apricot BBQ sauce for my dressing. Sounds strange, I know, but it was wonderful. We were both very satisfied with our meals. Incidentally, for those that partake in the wine, their list looked like it offered a good selection. Ultimately, I gave them 4 stars only because my salad was initially brought out smothered in Caesar dressing. The waiter knew immediately though and brought me a replacement right away. Overall, the food and dining experience at this restaurant are definitely worth it and I can't recommend them enough!
(4)Jennifer A.
I enjoyed a delightful birthday dinner at Roberts Crossing provided by my dearest friend! We enjoyed the warm decor, they have done a nice job of the interior since Wild Pear was here. I am so glad to have a restaurant choice in this area. I will go back. Being bit of a Portland foodie, I have high standards. I had the lamb which was moist and tender (even the next day as a leftover). However, it was bland. A touch of salt helped add some kick. My friend said the mac and cheese was good. We also enjoyed the brownie dessert. This is a 3.5 for me. A place where you can come back and know you will receive a nice meal. Flavors, did not knock my socks off. (Just a small part of me missed the pear and gorgonzola pizza from the old restaurant that was housed here). Do try Roberts Crossing and support this business. But know if you are a foodie, it isn't about being impressed, but enjoying the company and the FANTASTICALLY attentive waitress!
(3)Steve C.
First time at this restaurant. Had the fish tacos and fried Brie salad. Great food, excellent and attentive staff. Plan to return again soon.
(4)Jerry S.
We went there on Valentines day and it was GREAT! I had the Flat Iron Steak served with bleu cheese butter, Yukon mashed potatoes, seasonal vegetables, and red wine jus. My wife had the Bourbon Berry Salmon grilled and served over a bed of seared greens, topped with a fresh bourbon berry sauce, with cous cous and seasonal vegetables. I was very pleased with the steak and the jus was amazing. My wife liked the Salmon but wasn't her favorite as it was farmed. The best part was the service. The waiter was funny, personable and prompt! We'll be back!
(4)Joy J.
We've only been there once so far and, I'll be honest, before being seated, I told my husband "well I'm never coming back here!" We had made a 7:00 pm reservation a week in advance and still didn't get seated until 7:15. As we later discovered, the chef's talent is exceptional! We started with the sun dried tomato and artichoke dip which was served with a few crackers and plenty of toasted focaccia wedges. I thought I'd prefer the crackers but the bread was the true winner. It was light and airy, a perfect vehicle for the dip. I asked for the Gorgonzola steak salad with the risotto of the day - which was a sherry & onion version - while my husband ordered the scallops with a Caesar salad to start. This risotto was amazing. This is the very first restaurant risotto that I've found to be worthy of bringing home leftovers. Most restaurant risotto is just glorified rice. These guys make it every single day and they know what they're doing. My husband really enjoyed the scallops. We shared a cremé brûlée and I was impressed on two fronts. This was literally our fourth attempt to eat cremé brûlée at a restaurant in Salem in less than a year. Every other time, we were told "we're out of cremé brûlée." Roberts Crossing had it on the menu and actually brought it on our table! Secondly, the chef made this stuff in-house. I have never before seen vanilla bean seeds in cremé brûlée before and this was laden with them. Absolutely delicious. The CHEF is the reason to visit Roberts Crossing!
(5)Lana G.
It was not the lovely, perfect evening I had anticipated to celebrate my son's 50th birthday. We encountered several issues during dinner. No bread was served initially, which was brought to our attention mid-meal when our server asked if we'd like a refill. My husband's first glass of wine had "turned" and was replaced by our server. The cook had prepared the wrong entree for my husband and thus it was brought 7 or 8 minutes after the other entrees--always awkward. Because of these issues our server said she would "take care" of our desserts. We thought that meant they would be complimentary, but they were on the bill. Three meals were delicious--Salmon with ginger sauce, scallops and pork chop. The scallops were reported to be the best my daughter-in-law had ever had. My husband's chicken with lemon herb was good, but not wonderful. And my last problem, was one I caused myself. At dinner my son gave me a gift--a small bottle of Mexican vanilla from his recent trip. I put it near my purse under the table. When we left I forgot the vanilla at the restaurant but remembered on the ride home. I immediately called the restaurant (15 min) but they couldn't find it. I went to the restaurant the next day, but it was gone. As we were one of the last groups in the restaurant, I doubt a customer foraged under the table and picked it up. Rather, I expect a server or bus person is now enjoying Mexican vanilla! So an evening with problems. Would we go back? Perhaps we would try one more time.
(3)Rob W.
Having purchased a gift certificate from Restaurant.com , we ventured out on a Tuesday evening to try Robert's Crossing. We were greeted and seated promptly. As it was 5:00 pm on a summer evening, and 90 degree's outside, we opted for the dining room instead of the outdoor patio. The decor is very classy. Nice artwork on the walls, dim lighting, a tidy tables set with wine glasses and place mats. The host (owner?) was very friendly (though a bit troubled trying to figure out why the music was not coming out of the speakers). His 95 year old mother had just finished having an early meal and was the only diner in the dining room when we arrived. Our waitress was VERY professional and attentive. She was extremely helpful in assisting us with our menu choices and provide excellent service. We had garlic bread for an appetizer, which was lightly colored and seasoned with pesto. It arrived promptly as did the Princess' glass of Pinot Gris. I ordered the Fisherman's Stew which came in a nice sized bowl with a side dish for shells. The broth was delicious, slightly spicy, and filled with an abundant combination of prawns, scallops, mussels, clams and white fish. It was accompanied by 5 crispy-toasted baguette slices which came in quite handy to soak up the broth. The Princess had the Wasabi encrusted Ahi over greens. It was seared, served nearly sushi style. I think it could have been seared just a bit longer, but that may just be our personal preference. The boy had a burger and fries. It came on top of an attractive Kaiser Roll and topped with a thick slick of Tillamook Cheese. All of the dishes were spot on for presentation. Everything came out garnished with fresh flowers. I very much enjoyed Robert's Crossing. Upon leaving we noticed the beautiful outdoor patio and next time, we will definitely dine outdoors as it looks like a beautiful place to have a bite and some conversation.
(4)Dirty D.
Great service, great ambiance, good food., too expensive.
(4)Lisa C.
Tried this restaurant while traveling through Salem based on other yelp reviews. All dinner choices were very good. Desserts and wine were also very good. Service was really good and staff was very personable and engaging. It was worth the short drive out of town.
(5)Pete R.
I have just had dinner with two guests at Roberts Crossing. The service was very attentive and the food was excellent. I had grilled salmon topped with blueberries, and it was absolutely delicious. It was preceded by the house salad with ginger balsamic dressing, that is now my favorite dressing. For dessert my companions shared a crème brûlée, but I elected to rest on my laurels and did not order dessert. Nevertheless, the waitress brought a complimentary piece of cheesecake topped with marionberries, which was impossible to refuse. The prices are very reasonable and the atmosphere most pleasant. Altogether a dining experience that left little to be desired.
(5)Jimmy Z.
My wife and I went to this restaurant for the first time this weekend. We highly recommend it - like Portland quality right here in Salem. Great menu choices and wine list. The filet was one of the best we have had locally. We only wish it was open for lunch as well.
(5)Beth W.
The summer is the perfect time to go because their patio is so cute. However, the food is amazing...service was great, and they have a reputation for their cocktails. The risotto ball appetizer is too good to stay quiet about. The chicken saltimbocca was also amazing...I had to stop myself from licking the plate. Tiramisu to finish it off for the night was the perfect choice.
(5)Gail B.
Came here with a group of associates and genuinely enjoyed the food. Had the jambalaya and it wasn't bad for folks from up North. (grandma makes it and she's from Baton Rouge) The bar tender was a super-friendly, dark-haired gentleman that was very helpful with suggestions and talented in his drink-mixing ability. The staff was very attentive, the ambiance is nice and cozy. Being here was like hanging out with your classy friend with the nice house. I shall return.
(4)Jennifer S.
We went here last night based on the yelp reviews and were expecting a great dinner for valentine's day. I'm sad to say it was an unmitigated disaster. I felt that we did our part but Roberts Crossing definitely did not do theirs. We made the reservation (online and we called and spoke someone to confirm) a week in advance. We hired a sitter and dressed up for dinner because we were hoping for a wonderful night out. When we arrived, they didn't have our reservation. We only had to wait about 5 minutes and were taken to our table ... in the bar. Yes, in the bar, right under the big screen TV next to 6 drunks. Whoever noted the noise level in this place as quiet, was asleep or something. We were seated at a table which wouldn't allow for us to sit next to each other, no table cloth, no candle, no nothing (not very romantic). We tried to make the best of it knowing it was Valentine's day and they were busy. 10 minutes later we were graced with a server and water. 15 minutes later she came back to take our order and were told it would be at least 30 to 45 minutes until our food would come because 'well, it's the busiest night of the year'. Ok, I can give them that but ... another couple came in 10 minutes after us and were already finished eating their salads (yes, they had ordered after us). We ordered dinner and a bottle of wine to settle in to wait. 20 minutes later, the waitress came by checking on other tables and I was able to flag her down to ask her to bring us a basket of bread. I think it's the first time in my life I've gotten the unique pleasure of begging for bread and getting to pay for it! 10 minutes later she brought the bread, which was thankfully warm and good. Another 20 minutes later, our appetizer arrived ... about 1 minute ahead of our dinners (lovely). So at this point, we've been at the restaurant for over an hour and we just got our food. The whole time the noise level was so high with the clanking of the bar glasses being washed and the bar blender running and the 6 drunks sitting up higher than everyone at the bar being very loud that my husband and I sat in mute silence. I was tempted to start texting him so that we could have some kind of a conversation. I suppose the drunks couldn't really be controlled but it didn't help that the bartender kept bringing them alcohol to top off their glasses and joking with them. The check (to the tune of about $100) was brought and the waitress disappeared again before my husband could give her his card (which he had ready) so we were hostage for another 20 minutes waiting to pay; I think she was miffed we didn't order dessert. We had half a bottle of wine left and my husband corked it. I mentioned I thought we were supposed to have a bag to take it out of the restaurant (OLCC regulations and all that) but he said we'd be another 20 minutes waiting for it. I picked up the wine and walked out. The food was good, I will give them that. The service was TERRIBLE and we were treated terribly. I've never written a review on yelp before but our experience was terrible. Roberts Crossing, we won't be visiting again - nor will we be recommending your establishment to anyone and we'll be telling 10 friends not to visit. Roberts Crossing, the whole evening could have been saved had you said just said to us 'do you mind a table in the bar?' and given us the choice to wait for a table in the dining room (which we would have taken). BTW, you need to get a light at the front check-in desk so you can read the reservation list instead of assuming we didn't have one because YOU couldn't find it.
(1)Kaye F.
What a gem! I was given a gift cert off of restaurant.com and I'm new to the area so I had no idea what to expect. My GPS took me up a gorgeous winding road to Roberts Crossing...but the gift cert was for The Locker at Roberts Crossing. I was confused, but I walked in anyway hoping maybe I would figure it out. Upon entering I was greeted promptly by a nice man and seated immediately. What a gorgeous place! Our server informed me that the gift cert was for the bar area but since they were full on that side they would honor it on the restaurant side. :) yay! I ordered the beer battered jalapeno poppers which are hand stuffed and breaded - they were AMAZING! So rich and spicy...perfect with my beer. Then the entrees arrived - everything SPECTACULAR! I had the ahi tuna and a side salad (the strawberry vinaigrette is amazing!) , the man had the grilled salmon over wild rice. We both cleaned our plates. Then it was dessert time - HANDS DOWN the absolute BEST tiramisu and creme brulee I have ever had. outstanding. The owner was very nice - he chatted with us as did our server. Everyone was welcoming and warm. I can't WAIT to bring guests here and I sincerely hope this restaurant is successful. (PS - the owner told us the building is from 1915 and was originally a grocery store. Love the history!) I poked my head into the bar area (The Locker) and that was stunning and seemed to carry a more relaxed atmosphere than the restaurant side. I look forward to returning!
(5)Kevin C.
We were traveling through Salem. Searched YELP for a place to have dinner. We did not really want a mediocre dinner! We decided the short drive off I-5 might be worth it. Well, we were not disappointed! A great highlight to our winter trip from California. The New York steak was melt in your mouth, with unbelievable flavors! My wife's steak salad was fantastic. And the clam chowder was great! Our server Kelly absolutely GREAT!! Super friendly! Great personality! And unbelievably accommodating. Topped off with a fantastic chocolate brownie dessert. And Kelly brought out their signature cheese cake and insisted we have some of that, as well. Can't say enough good about this place!
(5)Nicole B.
This is a very, classy place to go. A nice date night dinner with a cozy, old home-type feeling, dim lighting and a menu showcasing a variety of tasteful entrees. Though I only ordered a hamburger for my first time here, it was the BEST I've had in a long, long while- mushroom w/a smokey cheese that I can't remember the name of. The patties are handmade with a perfect charbroiled doneness, which is refreshing from the usual frozen, pre-made patties most restaurants use. And the sweet potato fries- yum! A large helping and quite filling. Though the menu is on the high price end, I do recommend going. It is indeed a treat!
(4)Jon T.
I have been here twice for dinner- both times there service was great and the food was also- the arancini appetizer was very good- the pasta was outstanding- great wine list and very nice cocktail list- I had two different companions who had the berry lemon drop and both raved- I had a martini, well made and generous. Not sure about a previous diner's martini but mine was great.
(4)Mike B.
Went here for a private party on September 30th. I reserved their "Roberts Shed" for my partner's Birthday party. For groups of 18 to 25, Robert's Shed is a great alternative. It is separate from the main restaurant and has a private entrance from the back parking lot. I worked with Chris to make this a very special night for my partner. She had the room set for 20, nice music playing, and our own private server. As guest arrived, our server took their drink orders and they were brought promptly. A special limited menu was chosen for the evening in order to keep it simple. I opted for the flat iron steak and it was perfect. Everyone seemed to enjoy their meals and we had a great time all around. As i was the organizer of the party, I didn't have much time to sample much of the other things this establishment had to offer, so my partner and I will return on yet another day to sample their other fare, but for now, this place ROCKS!
(5)Sara C.
Ate here last month for the first time and really enjoyed it. The inside is really nice; feels upscale but not too fancy. There was a bar in the back that looked interesting. Service was prompt and friendly. We first got the roasted garlic baked brie which was delicious. I ordered the fish and chips which were good, and husband got the porkchop. Overall we were impressed with our food and happy to find another nice restaurant in Salem. I'm sure we'll be back soon.
(4)Missy W.
The bartender is a keeper. He was very entertaining and made some very delicious cocktails. The food tasted lovely and I love the histroy of the building as well.
(4)Bob D.
All-n-all, my expectations were not met. After reading the reviews and rating, I expected a little more. What surprised me the most was that the menu was "set". No deviations. Our waiter stated it was in recognition of Mother's Day...a day early. There were about 18 pre-selected choices. Although the selection I made was acceptable, I will hope that this practice is not the norm.
(2)Dr. J.
This place is an absolute gem, this place is just too unique to explain. The bartender Joseph is a kick, the husband and wife owner(s) can always be found talking with customers and the husband is very funny - he's a straight shooter and fun to talk with. Do yourself a favor and ask Joseph for one of his signature drinks - he is a fantastic bartender. The food quality is top notch, the service is very professional and personable. ALL IN ALL: you owe it to yourself to go here, have a cocktail and a pizzeta. You'll fall in love and lust to return.
(5)Carson K.
Excellent atmosphere. If you can, sit in the bar. The food is always good.
(5)Matt R.
I came across this review from one of the best Oregon Yelp! reviewers. He is usually spot on and a 5-star review was all I needed to want to try this place out. We had been out here when it was the Wild Pear and really enjoy the update. At first glance, I thought we were going to be out of our comfort zone, as it appeared very "fine-dining-ish". Add to the fact that we had a toddler in toe made us a little more wary. However, we NEVER felt out of place with our little family and this was much appreciated. The server and owner both made their way to our table numerous times throughout the night. They were both AMAZING people and made us feel very comfortable being there. That was such a great feeling to have. As far as the food went, lets just say that we did not leave one morsel of food on our plates, which is rare for us. The classic meatloaf and prosciutto wrapped chicken were both put away with ease and the Creme Brulee was indeed amazing. I have already recommended this restaurant to family and friends as a great place to try. We want to go back and check out the bar area as well (when we can get a babysitter!) Go...you won't be disappointed.
(5)Jo L.
Best kept secret in Salem! Food is great!!! We love it and we bring our friends!!! I am a foodie and they do it right!!!
(5)Michael H.
"Meh. I've experienced better" is accurate. I went there for a to-go order. Ambiance was nice. Servers and hostesses friendly. Speed of service reasonable. All I ordered was a Caesar Salad with chicken. $15. Kinda steep for what I walked out with. I was hungry. It was good. The fact of it though is that I had better just the day prior. Spoons Gourmet Deli on Commercial. Now this is definitely more of a sit down establishment and maybe people are willing to pay extra for that, but look for the food to reflect the cost. The daily menu looked promising, but it'll be awhile before I'm willing to go back and see if my first meal was an anomaly.
(2)Miriam H.
Just went there for lunch. Hubby had a meatloaf sandwich with an incredible BBQ sauce on the side. He was raving about the flavorful honey mustard dressing on the salad all the way home. ($9) I had the creamy chicken salad which was delish (I love salads with nuts and cranberries.) ($11) Toured the place when we were done eating. The bar is my favorite space. Very cool ambiance. We will be back.
(4)Mark B.
Excellent food, friendly staff and great environment!!
(5)