I frequently pick up a pepperoni pizza to go from Abby's when I'm in town. No, this is not New York pizza, but it's quite good if you haven't been to New York in a while. The crust is good, the people are friendly, and the price is right. It's good value for the money, too.
(4)
Michael D.
Some of the best pizza I've ever tasted.thin but not too thin a crust, bountiful toppings out to the edge, just the right amount of sauce and don't forget their delicious salads. Fair price and delivery too.
(4)
Mr. B.
The buffet is the strangest thing I have ever seen. Went for a pizza buffet and they have fried chicken, mashed potatoes, french fries and gravy. Only 1-2 small pizzas available at any given time. Just very strange.
(2)
LJ W.
Even though I gave the Diamond Lake location 5-stars, I am giving this one 4. The Stephens location is often dirtier (not gross by any means) and it seems to always take longer. This may be due to the fact that they are busier at this location. The rest of my review is pretty much the same: I have eaten at Abby's at least once a year for the past 30 years. It's a treat I always look forward too - especially if I time it right for the Smoked Pepperoni special. They have great crust, Pepperoni that's made just for them, good sauce and cheese coverage/ratio. Abby's are usually clean and very child friendly. The staff has always been nice too. And while I've heard people complain that they are expensive, I say they are not. They are a few steps above the chain places. Abby's offers coupons and specials galore, and the price per person is pretty darn cheap. They've got some great fried potatoes too! -- My standard rating disclaimer: I rate places as compared to other similar places. In other words a hot dog cart or taco stand can easily be five-stars when compared to other carts and stands.
(4)
James H.
Absolute worst pizza I have ever eaten, be it frozen, take-and-bake, and bought at a pizzeria. Pizza Hut is better than this place and I hate Pizza Hut. We ended up trashing a giant pizza (even the dog wouldn't eat it) and bought a Papa Murphy's for our game. Don't waste your money at Abby's the only thing legendary about it is the vomiting its pizzas induces. YUCK!!!! Even Red Baron frozen is better than this crap.
(1)
Kevin R.
Ok folks. Sorry to burst all these bubbles, but this is not good pizza. I can understand the "grew up with this pizza" nostalgia, but you also thought Cool Aid was the best drink ever back then too. Time to move on. Aside from a very nice and attentive staff it is really hard to justify going to this pizza place. Their potato "spuds" are tasty, but they are just round French fries, and do you really need to eat a pound of them (and that is the small size)! The Pizza was some if the poorest I've ever had, and we got several for a large group. Very thin and cheap tasting. Salas bar also meager.
(1)
J S.
Best pizza in Roseburg. Nice hangout spot. Great chain. Keep it up.
(5)
Robert C.
not worth eating.
(1)
Samantha S.
I love this place. Good pizza, not too much sauce, and plenty of toppings. I play in the summer musical and after one performance, we always go out to eat at Abby's afterwards. There is plenty of room and lots of pizza options. It's a local chain, founded by Abby Braughten (spelling?) - native of Roseburg. This is my favorite pizza place by far.
(5)
jason b.
Classic great pizza in a classic pizza parlor atmosphere. I love this place!
(5)
Jodi A.
Good for Groups. Managers have been there for a very long time which is nice.
(2)
Peter T.
There are a lot of these around (35) the area, but none of them are really near me, so when I was driving up I-5 yesterday, I took advantage of seeing one of their locations, and stopping in for a take-out pie for my ride. Can't really say what town it was in, Southern Oregon somewhere, just off the Interstate, and it was lunchtime, they were doing a fairly brisk business, two women behind the counter, seemed to be a little overtaxed work wise, but nonplussed all the same. They took my order with a good attitude, and were kind enough to caution me the cooking time might be a little longer than usual, which was fine with me. They had a salad bar, but I was surprised at their not being a lunch buffet, so popular with so many of the pizza chains these days. The salad bar has the usual assortment of items we have grown used to seeing at pizzerias. I generally don't like pizza buffets, the last one I was at, every single pie seemed to have pineapple on it - not a favorite topping of mine. I went with a medium thin crust Ultimate Meat, which includes Italian Sausage, Linguica, Pepperoni, Canadian Style Bacon, and extra cheese. After the required amount of prep and cooking time (no idea how long, I was doing a crossword puzzle), they called my name, and off I went. It's a good pie, better than most chains, and Abby's are more than generous with toppings. The pie is thin enough to have a bit of "New York hang", but no "slide" which is a good thing (when you pick up a piece, the toppings don't end up on your plate. There was plenty left by the time I reached home, and Mrs. Burgerdogboy pronounced it great, and she usually doesn't care about pizza one way or another. I asked her what she liked, and I saw her scanning her brain for the word - she said "the dust". I said "cornmeal?" "No, the meat crumbs - debris!" (Debris is a New Orleans food term.). What she was saying, between the toppings is there is a lot of small crumb bonus meat, which she liked. Abby's sauce is a bit sweet than most, but all in all, this pie is a winner. $20 for the medium. I would add the joint to my regular circuit if the closest one wasn't 50 miles away. Their menu is online, but their website is not nearly as good as their pizza. They are also on FB, but apparently not Twitter.
(3)
Pam L.
I've certainly had better....and, yes I've had worse. But, I can say it was convenient cuz they delivered it to the hotel we were staying at. The white sauce on the sicilian was minimal, and their pizza crust was thick as advertised but not very tasty. But, then again ... what do you expect for "fast food" pizza.
(2)
David H.
Friendly and attentive staff. Vegetarian pizza was made with great care and generously filled with with ingredients. Crust was thin and had appropriate texture and chewiness. Tate was very good. $23 for a 13" is not cheap nor pricey by my standards but it was large enough for two hungry guys to share. Much better than Domino's or Pizza Smut.
(4)
Tom S.
For me, the best pizza ever!! Original crust is my favorite. Great toppings, all the standards. They sell spuds which the kids and wife love, but give me the pizza! And have a buffet at times. I grew up on this pizza and wish there was one close to home. Have to get my fix when I visit family. The Taco Pizza is one of the best you will find anywhere.
(5)
Jim F.
I frequently pick up a pepperoni pizza to go from Abby's when I'm in town. No, this is not New York pizza, but it's quite good if you haven't been to New York in a while. The crust is good, the people are friendly, and the price is right. It's good value for the money, too.
(4)
Michael D.
Some of the best pizza I've ever tasted.thin but not too thin a crust, bountiful toppings out to the edge, just the right amount of sauce and don't forget their delicious salads. Fair price and delivery too.
(4)
Mr. B.
The buffet is the strangest thing I have ever seen. Went for a pizza buffet and they have fried chicken, mashed potatoes, french fries and gravy. Only 1-2 small pizzas available at any given time. Just very strange.
(2)
Peter T.
There are a lot of these around (35) the area, but none of them are really near me, so when I was driving up I-5 yesterday, I took advantage of seeing one of their locations, and stopping in for a take-out pie for my ride. Can't really say what town it was in, Southern Oregon somewhere, just off the Interstate, and it was lunchtime, they were doing a fairly brisk business, two women behind the counter, seemed to be a little overtaxed work wise, but nonplussed all the same. They took my order with a good attitude, and were kind enough to caution me the cooking time might be a little longer than usual, which was fine with me. They had a salad bar, but I was surprised at their not being a lunch buffet, so popular with so many of the pizza chains these days. The salad bar has the usual assortment of items we have grown used to seeing at pizzerias. I generally don't like pizza buffets, the last one I was at, every single pie seemed to have pineapple on it - not a favorite topping of mine. I went with a medium thin crust Ultimate Meat, which includes Italian Sausage, Linguica, Pepperoni, Canadian Style Bacon, and extra cheese. After the required amount of prep and cooking time (no idea how long, I was doing a crossword puzzle), they called my name, and off I went. It's a good pie, better than most chains, and Abby's are more than generous with toppings. The pie is thin enough to have a bit of "New York hang", but no "slide" which is a good thing (when you pick up a piece, the toppings don't end up on your plate. There was plenty left by the time I reached home, and Mrs. Burgerdogboy pronounced it great, and she usually doesn't care about pizza one way or another. I asked her what she liked, and I saw her scanning her brain for the word - she said "the dust". I said "cornmeal?" "No, the meat crumbs - debris!" (Debris is a New Orleans food term.). What she was saying, between the toppings is there is a lot of small crumb bonus meat, which she liked. Abby's sauce is a bit sweet than most, but all in all, this pie is a winner. $20 for the medium. I would add the joint to my regular circuit if the closest one wasn't 50 miles away. Their menu is online, but their website is not nearly as good as their pizza. They are also on FB, but apparently not Twitter.
(3)
Pam L.
I've certainly had better....and, yes I've had worse. But, I can say it was convenient cuz they delivered it to the hotel we were staying at. The white sauce on the sicilian was minimal, and their pizza crust was thick as advertised but not very tasty. But, then again ... what do you expect for "fast food" pizza.
(2)
David H.
Friendly and attentive staff. Vegetarian pizza was made with great care and generously filled with with ingredients. Crust was thin and had appropriate texture and chewiness. Tate was very good. $23 for a 13" is not cheap nor pricey by my standards but it was large enough for two hungry guys to share. Much better than Domino's or Pizza Smut.
(4)
Tom S.
For me, the best pizza ever!! Original crust is my favorite. Great toppings, all the standards. They sell spuds which the kids and wife love, but give me the pizza! And have a buffet at times. I grew up on this pizza and wish there was one close to home. Have to get my fix when I visit family. The Taco Pizza is one of the best you will find anywhere.
(5)
LJ W.
Even though I gave the Diamond Lake location 5-stars, I am giving this one 4. The Stephens location is often dirtier (not gross by any means) and it seems to always take longer. This may be due to the fact that they are busier at this location. The rest of my review is pretty much the same: I have eaten at Abby's at least once a year for the past 30 years. It's a treat I always look forward too - especially if I time it right for the Smoked Pepperoni special. They have great crust, Pepperoni that's made just for them, good sauce and cheese coverage/ratio. Abby's are usually clean and very child friendly. The staff has always been nice too. And while I've heard people complain that they are expensive, I say they are not. They are a few steps above the chain places. Abby's offers coupons and specials galore, and the price per person is pretty darn cheap. They've got some great fried potatoes too! -- My standard rating disclaimer: I rate places as compared to other similar places. In other words a hot dog cart or taco stand can easily be five-stars when compared to other carts and stands.
(4)
James H.
Absolute worst pizza I have ever eaten, be it frozen, take-and-bake, and bought at a pizzeria. Pizza Hut is better than this place and I hate Pizza Hut. We ended up trashing a giant pizza (even the dog wouldn't eat it) and bought a Papa Murphy's for our game. Don't waste your money at Abby's the only thing legendary about it is the vomiting its pizzas induces. YUCK!!!! Even Red Baron frozen is better than this crap.
(1)
Samantha S.
I love this place. Good pizza, not too much sauce, and plenty of toppings. I play in the summer musical and after one performance, we always go out to eat at Abby's afterwards. There is plenty of room and lots of pizza options. It's a local chain, founded by Abby Braughten (spelling?) - native of Roseburg. This is my favorite pizza place by far.
(5)
jason b.
Classic great pizza in a classic pizza parlor atmosphere. I love this place!
(5)
Jodi A.
Good for Groups. Managers have been there for a very long time which is nice.
(2)
Kevin R.
Ok folks. Sorry to burst all these bubbles, but this is not good pizza. I can understand the "grew up with this pizza" nostalgia, but you also thought Cool Aid was the best drink ever back then too. Time to move on. Aside from a very nice and attentive staff it is really hard to justify going to this pizza place. Their potato "spuds" are tasty, but they are just round French fries, and do you really need to eat a pound of them (and that is the small size)! The Pizza was some if the poorest I've ever had, and we got several for a large group. Very thin and cheap tasting. Salas bar also meager.
(1)
J S.
Best pizza in Roseburg. Nice hangout spot. Great chain. Keep it up.
Takes Reservations : No Delivery : Yes Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Beer & Wine Only Outdoor Seating : No Wi-Fi : Free Has TV : Yes Dogs Allowed : No Waiter Service : No
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Jim F.
I frequently pick up a pepperoni pizza to go from Abby's when I'm in town. No, this is not New York pizza, but it's quite good if you haven't been to New York in a while. The crust is good, the people are friendly, and the price is right. It's good value for the money, too.
(4)Michael D.
Some of the best pizza I've ever tasted.thin but not too thin a crust, bountiful toppings out to the edge, just the right amount of sauce and don't forget their delicious salads. Fair price and delivery too.
(4)Mr. B.
The buffet is the strangest thing I have ever seen. Went for a pizza buffet and they have fried chicken, mashed potatoes, french fries and gravy. Only 1-2 small pizzas available at any given time. Just very strange.
(2)LJ W.
Even though I gave the Diamond Lake location 5-stars, I am giving this one 4. The Stephens location is often dirtier (not gross by any means) and it seems to always take longer. This may be due to the fact that they are busier at this location. The rest of my review is pretty much the same: I have eaten at Abby's at least once a year for the past 30 years. It's a treat I always look forward too - especially if I time it right for the Smoked Pepperoni special. They have great crust, Pepperoni that's made just for them, good sauce and cheese coverage/ratio. Abby's are usually clean and very child friendly. The staff has always been nice too. And while I've heard people complain that they are expensive, I say they are not. They are a few steps above the chain places. Abby's offers coupons and specials galore, and the price per person is pretty darn cheap. They've got some great fried potatoes too! -- My standard rating disclaimer: I rate places as compared to other similar places. In other words a hot dog cart or taco stand can easily be five-stars when compared to other carts and stands.
(4)James H.
Absolute worst pizza I have ever eaten, be it frozen, take-and-bake, and bought at a pizzeria. Pizza Hut is better than this place and I hate Pizza Hut. We ended up trashing a giant pizza (even the dog wouldn't eat it) and bought a Papa Murphy's for our game. Don't waste your money at Abby's the only thing legendary about it is the vomiting its pizzas induces. YUCK!!!! Even Red Baron frozen is better than this crap.
(1)Kevin R.
Ok folks. Sorry to burst all these bubbles, but this is not good pizza. I can understand the "grew up with this pizza" nostalgia, but you also thought Cool Aid was the best drink ever back then too. Time to move on. Aside from a very nice and attentive staff it is really hard to justify going to this pizza place. Their potato "spuds" are tasty, but they are just round French fries, and do you really need to eat a pound of them (and that is the small size)! The Pizza was some if the poorest I've ever had, and we got several for a large group. Very thin and cheap tasting. Salas bar also meager.
(1)J S.
Best pizza in Roseburg. Nice hangout spot. Great chain. Keep it up.
(5)Robert C.
not worth eating.
(1)Samantha S.
I love this place. Good pizza, not too much sauce, and plenty of toppings. I play in the summer musical and after one performance, we always go out to eat at Abby's afterwards. There is plenty of room and lots of pizza options. It's a local chain, founded by Abby Braughten (spelling?) - native of Roseburg. This is my favorite pizza place by far.
(5)jason b.
Classic great pizza in a classic pizza parlor atmosphere. I love this place!
(5)Jodi A.
Good for Groups. Managers have been there for a very long time which is nice.
(2)Peter T.
There are a lot of these around (35) the area, but none of them are really near me, so when I was driving up I-5 yesterday, I took advantage of seeing one of their locations, and stopping in for a take-out pie for my ride. Can't really say what town it was in, Southern Oregon somewhere, just off the Interstate, and it was lunchtime, they were doing a fairly brisk business, two women behind the counter, seemed to be a little overtaxed work wise, but nonplussed all the same. They took my order with a good attitude, and were kind enough to caution me the cooking time might be a little longer than usual, which was fine with me. They had a salad bar, but I was surprised at their not being a lunch buffet, so popular with so many of the pizza chains these days. The salad bar has the usual assortment of items we have grown used to seeing at pizzerias. I generally don't like pizza buffets, the last one I was at, every single pie seemed to have pineapple on it - not a favorite topping of mine. I went with a medium thin crust Ultimate Meat, which includes Italian Sausage, Linguica, Pepperoni, Canadian Style Bacon, and extra cheese. After the required amount of prep and cooking time (no idea how long, I was doing a crossword puzzle), they called my name, and off I went. It's a good pie, better than most chains, and Abby's are more than generous with toppings. The pie is thin enough to have a bit of "New York hang", but no "slide" which is a good thing (when you pick up a piece, the toppings don't end up on your plate. There was plenty left by the time I reached home, and Mrs. Burgerdogboy pronounced it great, and she usually doesn't care about pizza one way or another. I asked her what she liked, and I saw her scanning her brain for the word - she said "the dust". I said "cornmeal?" "No, the meat crumbs - debris!" (Debris is a New Orleans food term.). What she was saying, between the toppings is there is a lot of small crumb bonus meat, which she liked. Abby's sauce is a bit sweet than most, but all in all, this pie is a winner. $20 for the medium. I would add the joint to my regular circuit if the closest one wasn't 50 miles away. Their menu is online, but their website is not nearly as good as their pizza. They are also on FB, but apparently not Twitter.
(3)Pam L.
I've certainly had better....and, yes I've had worse. But, I can say it was convenient cuz they delivered it to the hotel we were staying at. The white sauce on the sicilian was minimal, and their pizza crust was thick as advertised but not very tasty. But, then again ... what do you expect for "fast food" pizza.
(2)David H.
Friendly and attentive staff. Vegetarian pizza was made with great care and generously filled with with ingredients. Crust was thin and had appropriate texture and chewiness. Tate was very good. $23 for a 13" is not cheap nor pricey by my standards but it was large enough for two hungry guys to share. Much better than Domino's or Pizza Smut.
(4)Tom S.
For me, the best pizza ever!! Original crust is my favorite. Great toppings, all the standards. They sell spuds which the kids and wife love, but give me the pizza! And have a buffet at times. I grew up on this pizza and wish there was one close to home. Have to get my fix when I visit family. The Taco Pizza is one of the best you will find anywhere.
(5)Jim F.
I frequently pick up a pepperoni pizza to go from Abby's when I'm in town. No, this is not New York pizza, but it's quite good if you haven't been to New York in a while. The crust is good, the people are friendly, and the price is right. It's good value for the money, too.
(4)Michael D.
Some of the best pizza I've ever tasted.thin but not too thin a crust, bountiful toppings out to the edge, just the right amount of sauce and don't forget their delicious salads. Fair price and delivery too.
(4)Mr. B.
The buffet is the strangest thing I have ever seen. Went for a pizza buffet and they have fried chicken, mashed potatoes, french fries and gravy. Only 1-2 small pizzas available at any given time. Just very strange.
(2)Peter T.
There are a lot of these around (35) the area, but none of them are really near me, so when I was driving up I-5 yesterday, I took advantage of seeing one of their locations, and stopping in for a take-out pie for my ride. Can't really say what town it was in, Southern Oregon somewhere, just off the Interstate, and it was lunchtime, they were doing a fairly brisk business, two women behind the counter, seemed to be a little overtaxed work wise, but nonplussed all the same. They took my order with a good attitude, and were kind enough to caution me the cooking time might be a little longer than usual, which was fine with me. They had a salad bar, but I was surprised at their not being a lunch buffet, so popular with so many of the pizza chains these days. The salad bar has the usual assortment of items we have grown used to seeing at pizzerias. I generally don't like pizza buffets, the last one I was at, every single pie seemed to have pineapple on it - not a favorite topping of mine. I went with a medium thin crust Ultimate Meat, which includes Italian Sausage, Linguica, Pepperoni, Canadian Style Bacon, and extra cheese. After the required amount of prep and cooking time (no idea how long, I was doing a crossword puzzle), they called my name, and off I went. It's a good pie, better than most chains, and Abby's are more than generous with toppings. The pie is thin enough to have a bit of "New York hang", but no "slide" which is a good thing (when you pick up a piece, the toppings don't end up on your plate. There was plenty left by the time I reached home, and Mrs. Burgerdogboy pronounced it great, and she usually doesn't care about pizza one way or another. I asked her what she liked, and I saw her scanning her brain for the word - she said "the dust". I said "cornmeal?" "No, the meat crumbs - debris!" (Debris is a New Orleans food term.). What she was saying, between the toppings is there is a lot of small crumb bonus meat, which she liked. Abby's sauce is a bit sweet than most, but all in all, this pie is a winner. $20 for the medium. I would add the joint to my regular circuit if the closest one wasn't 50 miles away. Their menu is online, but their website is not nearly as good as their pizza. They are also on FB, but apparently not Twitter.
(3)Pam L.
I've certainly had better....and, yes I've had worse. But, I can say it was convenient cuz they delivered it to the hotel we were staying at. The white sauce on the sicilian was minimal, and their pizza crust was thick as advertised but not very tasty. But, then again ... what do you expect for "fast food" pizza.
(2)David H.
Friendly and attentive staff. Vegetarian pizza was made with great care and generously filled with with ingredients. Crust was thin and had appropriate texture and chewiness. Tate was very good. $23 for a 13" is not cheap nor pricey by my standards but it was large enough for two hungry guys to share. Much better than Domino's or Pizza Smut.
(4)Tom S.
For me, the best pizza ever!! Original crust is my favorite. Great toppings, all the standards. They sell spuds which the kids and wife love, but give me the pizza! And have a buffet at times. I grew up on this pizza and wish there was one close to home. Have to get my fix when I visit family. The Taco Pizza is one of the best you will find anywhere.
(5)LJ W.
Even though I gave the Diamond Lake location 5-stars, I am giving this one 4. The Stephens location is often dirtier (not gross by any means) and it seems to always take longer. This may be due to the fact that they are busier at this location. The rest of my review is pretty much the same: I have eaten at Abby's at least once a year for the past 30 years. It's a treat I always look forward too - especially if I time it right for the Smoked Pepperoni special. They have great crust, Pepperoni that's made just for them, good sauce and cheese coverage/ratio. Abby's are usually clean and very child friendly. The staff has always been nice too. And while I've heard people complain that they are expensive, I say they are not. They are a few steps above the chain places. Abby's offers coupons and specials galore, and the price per person is pretty darn cheap. They've got some great fried potatoes too! -- My standard rating disclaimer: I rate places as compared to other similar places. In other words a hot dog cart or taco stand can easily be five-stars when compared to other carts and stands.
(4)James H.
Absolute worst pizza I have ever eaten, be it frozen, take-and-bake, and bought at a pizzeria. Pizza Hut is better than this place and I hate Pizza Hut. We ended up trashing a giant pizza (even the dog wouldn't eat it) and bought a Papa Murphy's for our game. Don't waste your money at Abby's the only thing legendary about it is the vomiting its pizzas induces. YUCK!!!! Even Red Baron frozen is better than this crap.
(1)Samantha S.
I love this place. Good pizza, not too much sauce, and plenty of toppings. I play in the summer musical and after one performance, we always go out to eat at Abby's afterwards. There is plenty of room and lots of pizza options. It's a local chain, founded by Abby Braughten (spelling?) - native of Roseburg. This is my favorite pizza place by far.
(5)jason b.
Classic great pizza in a classic pizza parlor atmosphere. I love this place!
(5)Jodi A.
Good for Groups. Managers have been there for a very long time which is nice.
(2)Kevin R.
Ok folks. Sorry to burst all these bubbles, but this is not good pizza. I can understand the "grew up with this pizza" nostalgia, but you also thought Cool Aid was the best drink ever back then too. Time to move on. Aside from a very nice and attentive staff it is really hard to justify going to this pizza place. Their potato "spuds" are tasty, but they are just round French fries, and do you really need to eat a pound of them (and that is the small size)! The Pizza was some if the poorest I've ever had, and we got several for a large group. Very thin and cheap tasting. Salas bar also meager.
(1)J S.
Best pizza in Roseburg. Nice hangout spot. Great chain. Keep it up.
(5)Robert C.
not worth eating.
(1)