Just had lunch here for the first time as my husband raved about it and I am not disappointed in the least! They have several vegetarian and vegan options (yay!) as well as carnivorous choices as well. We shared the fresh made chips and guac to start we was large and delicious and is accompanied by a hot salsa and verde salsa both equally good. I chose the sweet potato black bean and kale salad which was perfect on this warm Portland afternoon and my husband chose the quinoa bowl with bacon the size of cherry tomatoes and tons of veggies. We sat out on the patio which had shaded and sunny tables available. We will definitely be back! Don't let the funky location stop you from trying this amazing spot! Side note they have not yet changed out the old Sylvan Zoo House sign so don't let that throw you off.
(5)
Joel B.
Yes!!!!!!! Their food is awesome, great service and friendly along with good explanations of the menu. Good food recommendations (I love the beef brisket casadilla). When they say "HOT" on their menu, they really mean it. It's spicy as hell. I'm giving 4 stars for one reason, don't eat inside unless you're on a date with a woman like Janice from "Friends". Very hard to hear and it's very echoey, especially if there is a large group there. I do appreciate that they kept some of the Big Red stuff, like the sign turned into a table. Keeps some history and shows a desire for recycling/repurposing. Drinks are a decent price and they carry a good beer selection.
(4)
Jackie B.
After reading all the great reviews here, we had to check it out. We went to the one that used to be Sylvan Zoo House, Sylvan Steak House and Big Red's. The bare walls and large cavernous rooms made it about the noisiest place I've ever been. There were only about three tables with children who weren't even being overly loud, but the sound echoed so badly we asked to be seated elsewhere. They need some rugs, curtains, tapestries...anything to absorb the sound! The great server was enthusiastic and friendly. She was quite knowledgeable and rattled off the specials like she could do it in her sleep! No cheat sheets or anything! The food was phenomenal. I had a seafood medley - almost like an Italian Cioppino - with a flavor combination reminding me of Spain and India! The seafood was fresh and tasty! My friend had the salmon fish and chips...also very good! Very little, if any, breading which really made the salmon flavor stand out! However, when we got the bill I nearly fell out of my seat! I guess i should have asked in the beginning, but my special was priced at $19! I would have expected 12-15 (which is what the salmon fish and chips was), but $19?? I was floored. Warning, ask the price of the specials...But, definitely you should eat here! Oh, the margaritas are freshly squeezed...don't forget one of those!
(4)
Shari M.
We went looking for another place and found this Allergy friendly restaurant. AMAZING, beautiful fresh food, and Paleo/vegan/Gluten Free to match. The Tortillas are fresh, and the Mole is the best I have ever tasted. Two annoying things..... Our waitress was drunk, I mean literally. I smelled the alcohol on her breath, strong! The noise level was so bad, inside. There was a large party with screaming children, and LOUD adults, who must have not seen the other 50+ people all around them trying to enjoy a meal. We will definitely go back. I HIGHLY RECOMMEND THIS PLACE!!!
(4)
Can K.
Delicious fresh food! Friendly service. Great atmosphere and did I mention delicious! The portions are great for the price. Happy hour guacamole is very fresh and delicious too!
(5)
Duane S.
Although this is a new location, the quality of the food and the service is just as good as we experienced at their Capital Hwy location. This place seems to seat more people, but it doesn't feel as intimate or fun. The higher number of kids from a zoo visiting crowd and the open hard surface resonant acoustics made this a 4 star. But we love the fresh healthy delicious food and fresh high quality ingredients in the drinks.
(4)
Mandy T.
We went for a late lunch after spending the morning at the children's museum. The food was unique and seasonally minded however the service was poor and set the tone for the whole meal. IF I go back I'd be sure to get the delicious bacon otherwise pretty average all around.
(3)
Dan C.
Praise the heavens almighty. Finally, we have a decent place to eat up here on this lonely corner of Sylvan. This location at Sylvan has been plagued with the most absolutely god-awful restaurants for years: first Big Reds, then Episode II: Sylvan Steakhouse, and finally Episode III: The Sylvan Zoohouse (whose interior design resembled something straight out of a twisted demon clown's nightmare). And now, finally, after 3 terrible prequels we have a New Hope: Verde Cocina has arrived on the scene. They are terribly overpriced, mind you, but at least they are GOOD. They're not amazing. They are not the best thing to hit Portland. But they are definitely good. As in, I'm rather particular about where I eat and enjoy my time here. The service borders on over-eager good, but I don't mean that as a diss, I just mean it seems they are eager to take care of their customers and prove that this restaurant means business and wants to thrive in this location. The customer service here has been excellent the 3 times I have come. The food I can't say anything bad about. It's healthy, it's well done, and it's farm fresh. Quality costs money, so I understand paying a premium for good clean food. At the same time, we have no shortage of good clean food from superb chefs all around the city for much more approachable prices. My main gripe here is simply that I can't leave without dropping way more than I feel I should be for what I'm getting, and as such, it limits the appeal of this place for me. I am happy to eat here, but I would be thrilled for a few bucks less. I ended up paying $17 for a burrito bowl with chips & guac the other day after I added protein. I mean it was good, but when a new seasons burrito bowl rings in at $6.99 and a laughing planet decked out bowl with extra meat and toppings hits $11, and $13.50 with chips & guac... $17 is pretty dang pricey. A lot of menu items ring out for what most places would when already including a healthy portion of meat.... but most things here with meat are gonna land you in the $15 ballpark and they aren't huge portions - so plan a meal plus a side of something to share with someone. Most items around the $10-$12 mark are meatless.. which, despite how good it is, is an awful lot to pay for beans & greens, despite how well concocted they are. I mean, $12-$14 for MEATLESS quesadillas? Come on guys. I know they're good. But that's just ridiculous, farm fresh or not. But hey, at least its good, and it seems trivial to complain after the hellish places that have resided here for years. I just wish it wasn't so expensive, because then I would have an excuse to eat here half the week seeing as I live so close. At the current rates, though, it's more just nice to know I have good food close to home in a pinch.
(4)
Shauna M.
This is my first visit to Verde Cocina Cafe. It is walking distance from my house, so nice to have it in the neighborhood as an option. The outside deck is fantastic on a nice day. The margaritas and chips are SO tasty! I had the seafood tacos and ceviche. The presentations are outstanding, the service was ok, the food was a bit on the bland side and the fish in the ceviche was a bit too chewy. I know people rave about this place, so given it's location, the deck and margaritas, I will definitely go back and hope I can raise the star level on my next visit. If you love gluten-free, fresh ingredients and healthy eating, you will love this restaurant!
(3)
Emma F.
Get the fresh guac and homemade tortillas. They are delicious. Most other items I have tried are bland and not cooked well. I wish I liked their food better because he concept is great.
(3)
Nick S.
Simply the best Mexican style food I've had in Portland. Service was quick and friendly, the server was accomodating of us changing our minds about drinks at the last minute, and the margarita was perfect. This place definitely has more in common with Mexican restaurants I've been to in Mexico than any place I've been to in the US. It's not posing. The carne asada was delicious and was served atop a bed of greens and squash that screamed Portland farmer's market. Presentation of the food was excellent. Everything was super fresh, and there were plenty of vegan/vegetarian/gluten free/paleo options. We sat outside, so didn't experience the atmosphere inside the restaurant. From what I saw it looked a little cramped, but nice in a funky Portland kind of way. I visited the Hillsdale location, not the one by the zoo.
(5)
Anahi R.
Five stars worthy! Very delicious food! I'm a picky eater and the food was just amazing. I had the salmon best tasting salmon I've had. I also tasted my companions quesadillas with meat they were to die for. You can tell when you eat quality ingredients. Now go and eat there you'll see what I'm talking about.
(5)
Ryan S.
We've been up the Verde Cocina farmers market stands for years so it's awesome to have a cafe in the neighborhood. The lamb enchiladas special was delicious and a perfect with the side greens. Can't wait to see what they do with the space, its a bit bare at the moment.
(5)
Msc C.
The food was amazing! The best guacamole and salsa's with homemade corn chips, brisket Quesadilla, rock fish taco, and Carne Asada tacos were all amazing! The NW needs this restaurant. They need to update the decor and booths. Great service!
(4)
Tess P.
This is a great place for fresh Mexican. It's not your typical chips and salsa Mexican restaurant. Handmade corn tortillas, lots of fresh vegetables, and a great variety of cocktails. I've enjoyed everything I've eaten here. The carne asada salad is fantastic, as is the Chile rellaño. I love the fresh guacamole with tortillas, and I had a great special the last time I was there of mole enchiladas with an egg on top. Delicious! The staff is friendly and the restaurant is clean. I still haven't made it to brunch, but plan on doing so in the future.
(5)
Brian P.
The food was good (had carne asada) but menu selection was extremely limited. Forget about taking your kids there if they are picky, they need a way more basic kids menu without the fancy. The service was extremely slow (it wasn't busy) so with that alone we won't be back unfortunately. Unless they fix the service it won't last.
(2)
Emma F.
Get the fresh guac and homemade tortillas. They are delicious. Most other items I have tried are bland and not cooked well. I wish I liked their food better because he concept is great.
(3)
Mandy T.
We went for a late lunch after spending the morning at the children's museum. The food was unique and seasonally minded however the service was poor and set the tone for the whole meal. IF I go back I'd be sure to get the delicious bacon otherwise pretty average all around.
(3)
Nick S.
Simply the best Mexican style food I've had in Portland. Service was quick and friendly, the server was accomodating of us changing our minds about drinks at the last minute, and the margarita was perfect. This place definitely has more in common with Mexican restaurants I've been to in Mexico than any place I've been to in the US. It's not posing. The carne asada was delicious and was served atop a bed of greens and squash that screamed Portland farmer's market. Presentation of the food was excellent. Everything was super fresh, and there were plenty of vegan/vegetarian/gluten free/paleo options. We sat outside, so didn't experience the atmosphere inside the restaurant. From what I saw it looked a little cramped, but nice in a funky Portland kind of way. I visited the Hillsdale location, not the one by the zoo.
(5)
Anahi R.
Five stars worthy! Very delicious food! I'm a picky eater and the food was just amazing. I had the salmon best tasting salmon I've had. I also tasted my companions quesadillas with meat they were to die for. You can tell when you eat quality ingredients. Now go and eat there you'll see what I'm talking about.
(5)
Jennifer L.
Just had lunch here for the first time as my husband raved about it and I am not disappointed in the least! They have several vegetarian and vegan options (yay!) as well as carnivorous choices as well. We shared the fresh made chips and guac to start we was large and delicious and is accompanied by a hot salsa and verde salsa both equally good. I chose the sweet potato black bean and kale salad which was perfect on this warm Portland afternoon and my husband chose the quinoa bowl with bacon the size of cherry tomatoes and tons of veggies. We sat out on the patio which had shaded and sunny tables available. We will definitely be back! Don't let the funky location stop you from trying this amazing spot! Side note they have not yet changed out the old Sylvan Zoo House sign so don't let that throw you off.
(5)
Joel B.
Yes!!!!!!! Their food is awesome, great service and friendly along with good explanations of the menu. Good food recommendations (I love the beef brisket casadilla). When they say "HOT" on their menu, they really mean it. It's spicy as hell. I'm giving 4 stars for one reason, don't eat inside unless you're on a date with a woman like Janice from "Friends". Very hard to hear and it's very echoey, especially if there is a large group there. I do appreciate that they kept some of the Big Red stuff, like the sign turned into a table. Keeps some history and shows a desire for recycling/repurposing. Drinks are a decent price and they carry a good beer selection.
(4)
Jackie B.
After reading all the great reviews here, we had to check it out. We went to the one that used to be Sylvan Zoo House, Sylvan Steak House and Big Red's. The bare walls and large cavernous rooms made it about the noisiest place I've ever been. There were only about three tables with children who weren't even being overly loud, but the sound echoed so badly we asked to be seated elsewhere. They need some rugs, curtains, tapestries...anything to absorb the sound! The great server was enthusiastic and friendly. She was quite knowledgeable and rattled off the specials like she could do it in her sleep! No cheat sheets or anything! The food was phenomenal. I had a seafood medley - almost like an Italian Cioppino - with a flavor combination reminding me of Spain and India! The seafood was fresh and tasty! My friend had the salmon fish and chips...also very good! Very little, if any, breading which really made the salmon flavor stand out! However, when we got the bill I nearly fell out of my seat! I guess i should have asked in the beginning, but my special was priced at $19! I would have expected 12-15 (which is what the salmon fish and chips was), but $19?? I was floored. Warning, ask the price of the specials...But, definitely you should eat here! Oh, the margaritas are freshly squeezed...don't forget one of those!
(4)
Shari M.
We went looking for another place and found this Allergy friendly restaurant. AMAZING, beautiful fresh food, and Paleo/vegan/Gluten Free to match. The Tortillas are fresh, and the Mole is the best I have ever tasted. Two annoying things..... Our waitress was drunk, I mean literally. I smelled the alcohol on her breath, strong! The noise level was so bad, inside. There was a large party with screaming children, and LOUD adults, who must have not seen the other 50+ people all around them trying to enjoy a meal. We will definitely go back. I HIGHLY RECOMMEND THIS PLACE!!!
(4)
Can K.
Delicious fresh food! Friendly service. Great atmosphere and did I mention delicious! The portions are great for the price. Happy hour guacamole is very fresh and delicious too!
(5)
Duane S.
Although this is a new location, the quality of the food and the service is just as good as we experienced at their Capital Hwy location. This place seems to seat more people, but it doesn't feel as intimate or fun. The higher number of kids from a zoo visiting crowd and the open hard surface resonant acoustics made this a 4 star. But we love the fresh healthy delicious food and fresh high quality ingredients in the drinks.
(4)
Dan C.
Praise the heavens almighty. Finally, we have a decent place to eat up here on this lonely corner of Sylvan. This location at Sylvan has been plagued with the most absolutely god-awful restaurants for years: first Big Reds, then Episode II: Sylvan Steakhouse, and finally Episode III: The Sylvan Zoohouse (whose interior design resembled something straight out of a twisted demon clown's nightmare). And now, finally, after 3 terrible prequels we have a New Hope: Verde Cocina has arrived on the scene. They are terribly overpriced, mind you, but at least they are GOOD. They're not amazing. They are not the best thing to hit Portland. But they are definitely good. As in, I'm rather particular about where I eat and enjoy my time here. The service borders on over-eager good, but I don't mean that as a diss, I just mean it seems they are eager to take care of their customers and prove that this restaurant means business and wants to thrive in this location. The customer service here has been excellent the 3 times I have come. The food I can't say anything bad about. It's healthy, it's well done, and it's farm fresh. Quality costs money, so I understand paying a premium for good clean food. At the same time, we have no shortage of good clean food from superb chefs all around the city for much more approachable prices. My main gripe here is simply that I can't leave without dropping way more than I feel I should be for what I'm getting, and as such, it limits the appeal of this place for me. I am happy to eat here, but I would be thrilled for a few bucks less. I ended up paying $17 for a burrito bowl with chips & guac the other day after I added protein. I mean it was good, but when a new seasons burrito bowl rings in at $6.99 and a laughing planet decked out bowl with extra meat and toppings hits $11, and $13.50 with chips & guac... $17 is pretty dang pricey. A lot of menu items ring out for what most places would when already including a healthy portion of meat.... but most things here with meat are gonna land you in the $15 ballpark and they aren't huge portions - so plan a meal plus a side of something to share with someone. Most items around the $10-$12 mark are meatless.. which, despite how good it is, is an awful lot to pay for beans & greens, despite how well concocted they are. I mean, $12-$14 for MEATLESS quesadillas? Come on guys. I know they're good. But that's just ridiculous, farm fresh or not. But hey, at least its good, and it seems trivial to complain after the hellish places that have resided here for years. I just wish it wasn't so expensive, because then I would have an excuse to eat here half the week seeing as I live so close. At the current rates, though, it's more just nice to know I have good food close to home in a pinch.
(4)
Shauna M.
This is my first visit to Verde Cocina Cafe. It is walking distance from my house, so nice to have it in the neighborhood as an option. The outside deck is fantastic on a nice day. The margaritas and chips are SO tasty! I had the seafood tacos and ceviche. The presentations are outstanding, the service was ok, the food was a bit on the bland side and the fish in the ceviche was a bit too chewy. I know people rave about this place, so given it's location, the deck and margaritas, I will definitely go back and hope I can raise the star level on my next visit. If you love gluten-free, fresh ingredients and healthy eating, you will love this restaurant!
(3)
Ryan S.
We've been up the Verde Cocina farmers market stands for years so it's awesome to have a cafe in the neighborhood. The lamb enchiladas special was delicious and a perfect with the side greens. Can't wait to see what they do with the space, its a bit bare at the moment.
(5)
Msc C.
The food was amazing! The best guacamole and salsa's with homemade corn chips, brisket Quesadilla, rock fish taco, and Carne Asada tacos were all amazing! The NW needs this restaurant. They need to update the decor and booths. Great service!
(4)
Tess P.
This is a great place for fresh Mexican. It's not your typical chips and salsa Mexican restaurant. Handmade corn tortillas, lots of fresh vegetables, and a great variety of cocktails. I've enjoyed everything I've eaten here. The carne asada salad is fantastic, as is the Chile rellaño. I love the fresh guacamole with tortillas, and I had a great special the last time I was there of mole enchiladas with an egg on top. Delicious! The staff is friendly and the restaurant is clean. I still haven't made it to brunch, but plan on doing so in the future.
(5)
Brian P.
The food was good (had carne asada) but menu selection was extremely limited. Forget about taking your kids there if they are picky, they need a way more basic kids menu without the fancy. The service was extremely slow (it wasn't busy) so with that alone we won't be back unfortunately. Unless they fix the service it won't last.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Brunch Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Waiter Service : Yes
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
Jennifer L.
Just had lunch here for the first time as my husband raved about it and I am not disappointed in the least! They have several vegetarian and vegan options (yay!) as well as carnivorous choices as well. We shared the fresh made chips and guac to start we was large and delicious and is accompanied by a hot salsa and verde salsa both equally good. I chose the sweet potato black bean and kale salad which was perfect on this warm Portland afternoon and my husband chose the quinoa bowl with bacon the size of cherry tomatoes and tons of veggies. We sat out on the patio which had shaded and sunny tables available. We will definitely be back! Don't let the funky location stop you from trying this amazing spot! Side note they have not yet changed out the old Sylvan Zoo House sign so don't let that throw you off.
(5)Joel B.
Yes!!!!!!! Their food is awesome, great service and friendly along with good explanations of the menu. Good food recommendations (I love the beef brisket casadilla). When they say "HOT" on their menu, they really mean it. It's spicy as hell. I'm giving 4 stars for one reason, don't eat inside unless you're on a date with a woman like Janice from "Friends". Very hard to hear and it's very echoey, especially if there is a large group there. I do appreciate that they kept some of the Big Red stuff, like the sign turned into a table. Keeps some history and shows a desire for recycling/repurposing. Drinks are a decent price and they carry a good beer selection.
(4)Jackie B.
After reading all the great reviews here, we had to check it out. We went to the one that used to be Sylvan Zoo House, Sylvan Steak House and Big Red's. The bare walls and large cavernous rooms made it about the noisiest place I've ever been. There were only about three tables with children who weren't even being overly loud, but the sound echoed so badly we asked to be seated elsewhere. They need some rugs, curtains, tapestries...anything to absorb the sound! The great server was enthusiastic and friendly. She was quite knowledgeable and rattled off the specials like she could do it in her sleep! No cheat sheets or anything! The food was phenomenal. I had a seafood medley - almost like an Italian Cioppino - with a flavor combination reminding me of Spain and India! The seafood was fresh and tasty! My friend had the salmon fish and chips...also very good! Very little, if any, breading which really made the salmon flavor stand out! However, when we got the bill I nearly fell out of my seat! I guess i should have asked in the beginning, but my special was priced at $19! I would have expected 12-15 (which is what the salmon fish and chips was), but $19?? I was floored. Warning, ask the price of the specials...But, definitely you should eat here! Oh, the margaritas are freshly squeezed...don't forget one of those!
(4)Shari M.
We went looking for another place and found this Allergy friendly restaurant. AMAZING, beautiful fresh food, and Paleo/vegan/Gluten Free to match. The Tortillas are fresh, and the Mole is the best I have ever tasted. Two annoying things..... Our waitress was drunk, I mean literally. I smelled the alcohol on her breath, strong! The noise level was so bad, inside. There was a large party with screaming children, and LOUD adults, who must have not seen the other 50+ people all around them trying to enjoy a meal. We will definitely go back. I HIGHLY RECOMMEND THIS PLACE!!!
(4)Can K.
Delicious fresh food! Friendly service. Great atmosphere and did I mention delicious! The portions are great for the price. Happy hour guacamole is very fresh and delicious too!
(5)Duane S.
Although this is a new location, the quality of the food and the service is just as good as we experienced at their Capital Hwy location. This place seems to seat more people, but it doesn't feel as intimate or fun. The higher number of kids from a zoo visiting crowd and the open hard surface resonant acoustics made this a 4 star. But we love the fresh healthy delicious food and fresh high quality ingredients in the drinks.
(4)Mandy T.
We went for a late lunch after spending the morning at the children's museum. The food was unique and seasonally minded however the service was poor and set the tone for the whole meal. IF I go back I'd be sure to get the delicious bacon otherwise pretty average all around.
(3)Dan C.
Praise the heavens almighty. Finally, we have a decent place to eat up here on this lonely corner of Sylvan. This location at Sylvan has been plagued with the most absolutely god-awful restaurants for years: first Big Reds, then Episode II: Sylvan Steakhouse, and finally Episode III: The Sylvan Zoohouse (whose interior design resembled something straight out of a twisted demon clown's nightmare). And now, finally, after 3 terrible prequels we have a New Hope: Verde Cocina has arrived on the scene. They are terribly overpriced, mind you, but at least they are GOOD. They're not amazing. They are not the best thing to hit Portland. But they are definitely good. As in, I'm rather particular about where I eat and enjoy my time here. The service borders on over-eager good, but I don't mean that as a diss, I just mean it seems they are eager to take care of their customers and prove that this restaurant means business and wants to thrive in this location. The customer service here has been excellent the 3 times I have come. The food I can't say anything bad about. It's healthy, it's well done, and it's farm fresh. Quality costs money, so I understand paying a premium for good clean food. At the same time, we have no shortage of good clean food from superb chefs all around the city for much more approachable prices. My main gripe here is simply that I can't leave without dropping way more than I feel I should be for what I'm getting, and as such, it limits the appeal of this place for me. I am happy to eat here, but I would be thrilled for a few bucks less. I ended up paying $17 for a burrito bowl with chips & guac the other day after I added protein. I mean it was good, but when a new seasons burrito bowl rings in at $6.99 and a laughing planet decked out bowl with extra meat and toppings hits $11, and $13.50 with chips & guac... $17 is pretty dang pricey. A lot of menu items ring out for what most places would when already including a healthy portion of meat.... but most things here with meat are gonna land you in the $15 ballpark and they aren't huge portions - so plan a meal plus a side of something to share with someone. Most items around the $10-$12 mark are meatless.. which, despite how good it is, is an awful lot to pay for beans & greens, despite how well concocted they are. I mean, $12-$14 for MEATLESS quesadillas? Come on guys. I know they're good. But that's just ridiculous, farm fresh or not. But hey, at least its good, and it seems trivial to complain after the hellish places that have resided here for years. I just wish it wasn't so expensive, because then I would have an excuse to eat here half the week seeing as I live so close. At the current rates, though, it's more just nice to know I have good food close to home in a pinch.
(4)Shauna M.
This is my first visit to Verde Cocina Cafe. It is walking distance from my house, so nice to have it in the neighborhood as an option. The outside deck is fantastic on a nice day. The margaritas and chips are SO tasty! I had the seafood tacos and ceviche. The presentations are outstanding, the service was ok, the food was a bit on the bland side and the fish in the ceviche was a bit too chewy. I know people rave about this place, so given it's location, the deck and margaritas, I will definitely go back and hope I can raise the star level on my next visit. If you love gluten-free, fresh ingredients and healthy eating, you will love this restaurant!
(3)Emma F.
Get the fresh guac and homemade tortillas. They are delicious. Most other items I have tried are bland and not cooked well. I wish I liked their food better because he concept is great.
(3)Nick S.
Simply the best Mexican style food I've had in Portland. Service was quick and friendly, the server was accomodating of us changing our minds about drinks at the last minute, and the margarita was perfect. This place definitely has more in common with Mexican restaurants I've been to in Mexico than any place I've been to in the US. It's not posing. The carne asada was delicious and was served atop a bed of greens and squash that screamed Portland farmer's market. Presentation of the food was excellent. Everything was super fresh, and there were plenty of vegan/vegetarian/gluten free/paleo options. We sat outside, so didn't experience the atmosphere inside the restaurant. From what I saw it looked a little cramped, but nice in a funky Portland kind of way. I visited the Hillsdale location, not the one by the zoo.
(5)Anahi R.
Five stars worthy! Very delicious food! I'm a picky eater and the food was just amazing. I had the salmon best tasting salmon I've had. I also tasted my companions quesadillas with meat they were to die for. You can tell when you eat quality ingredients. Now go and eat there you'll see what I'm talking about.
(5)Ryan S.
We've been up the Verde Cocina farmers market stands for years so it's awesome to have a cafe in the neighborhood. The lamb enchiladas special was delicious and a perfect with the side greens. Can't wait to see what they do with the space, its a bit bare at the moment.
(5)Msc C.
The food was amazing! The best guacamole and salsa's with homemade corn chips, brisket Quesadilla, rock fish taco, and Carne Asada tacos were all amazing! The NW needs this restaurant. They need to update the decor and booths. Great service!
(4)Tess P.
This is a great place for fresh Mexican. It's not your typical chips and salsa Mexican restaurant. Handmade corn tortillas, lots of fresh vegetables, and a great variety of cocktails. I've enjoyed everything I've eaten here. The carne asada salad is fantastic, as is the Chile rellaño. I love the fresh guacamole with tortillas, and I had a great special the last time I was there of mole enchiladas with an egg on top. Delicious! The staff is friendly and the restaurant is clean. I still haven't made it to brunch, but plan on doing so in the future.
(5)Brian P.
The food was good (had carne asada) but menu selection was extremely limited. Forget about taking your kids there if they are picky, they need a way more basic kids menu without the fancy. The service was extremely slow (it wasn't busy) so with that alone we won't be back unfortunately. Unless they fix the service it won't last.
(2)Emma F.
Get the fresh guac and homemade tortillas. They are delicious. Most other items I have tried are bland and not cooked well. I wish I liked their food better because he concept is great.
(3)Mandy T.
We went for a late lunch after spending the morning at the children's museum. The food was unique and seasonally minded however the service was poor and set the tone for the whole meal. IF I go back I'd be sure to get the delicious bacon otherwise pretty average all around.
(3)Nick S.
Simply the best Mexican style food I've had in Portland. Service was quick and friendly, the server was accomodating of us changing our minds about drinks at the last minute, and the margarita was perfect. This place definitely has more in common with Mexican restaurants I've been to in Mexico than any place I've been to in the US. It's not posing. The carne asada was delicious and was served atop a bed of greens and squash that screamed Portland farmer's market. Presentation of the food was excellent. Everything was super fresh, and there were plenty of vegan/vegetarian/gluten free/paleo options. We sat outside, so didn't experience the atmosphere inside the restaurant. From what I saw it looked a little cramped, but nice in a funky Portland kind of way. I visited the Hillsdale location, not the one by the zoo.
(5)Anahi R.
Five stars worthy! Very delicious food! I'm a picky eater and the food was just amazing. I had the salmon best tasting salmon I've had. I also tasted my companions quesadillas with meat they were to die for. You can tell when you eat quality ingredients. Now go and eat there you'll see what I'm talking about.
(5)Jennifer L.
Just had lunch here for the first time as my husband raved about it and I am not disappointed in the least! They have several vegetarian and vegan options (yay!) as well as carnivorous choices as well. We shared the fresh made chips and guac to start we was large and delicious and is accompanied by a hot salsa and verde salsa both equally good. I chose the sweet potato black bean and kale salad which was perfect on this warm Portland afternoon and my husband chose the quinoa bowl with bacon the size of cherry tomatoes and tons of veggies. We sat out on the patio which had shaded and sunny tables available. We will definitely be back! Don't let the funky location stop you from trying this amazing spot! Side note they have not yet changed out the old Sylvan Zoo House sign so don't let that throw you off.
(5)Joel B.
Yes!!!!!!! Their food is awesome, great service and friendly along with good explanations of the menu. Good food recommendations (I love the beef brisket casadilla). When they say "HOT" on their menu, they really mean it. It's spicy as hell. I'm giving 4 stars for one reason, don't eat inside unless you're on a date with a woman like Janice from "Friends". Very hard to hear and it's very echoey, especially if there is a large group there. I do appreciate that they kept some of the Big Red stuff, like the sign turned into a table. Keeps some history and shows a desire for recycling/repurposing. Drinks are a decent price and they carry a good beer selection.
(4)Jackie B.
After reading all the great reviews here, we had to check it out. We went to the one that used to be Sylvan Zoo House, Sylvan Steak House and Big Red's. The bare walls and large cavernous rooms made it about the noisiest place I've ever been. There were only about three tables with children who weren't even being overly loud, but the sound echoed so badly we asked to be seated elsewhere. They need some rugs, curtains, tapestries...anything to absorb the sound! The great server was enthusiastic and friendly. She was quite knowledgeable and rattled off the specials like she could do it in her sleep! No cheat sheets or anything! The food was phenomenal. I had a seafood medley - almost like an Italian Cioppino - with a flavor combination reminding me of Spain and India! The seafood was fresh and tasty! My friend had the salmon fish and chips...also very good! Very little, if any, breading which really made the salmon flavor stand out! However, when we got the bill I nearly fell out of my seat! I guess i should have asked in the beginning, but my special was priced at $19! I would have expected 12-15 (which is what the salmon fish and chips was), but $19?? I was floored. Warning, ask the price of the specials...But, definitely you should eat here! Oh, the margaritas are freshly squeezed...don't forget one of those!
(4)Shari M.
We went looking for another place and found this Allergy friendly restaurant. AMAZING, beautiful fresh food, and Paleo/vegan/Gluten Free to match. The Tortillas are fresh, and the Mole is the best I have ever tasted. Two annoying things..... Our waitress was drunk, I mean literally. I smelled the alcohol on her breath, strong! The noise level was so bad, inside. There was a large party with screaming children, and LOUD adults, who must have not seen the other 50+ people all around them trying to enjoy a meal. We will definitely go back. I HIGHLY RECOMMEND THIS PLACE!!!
(4)Can K.
Delicious fresh food! Friendly service. Great atmosphere and did I mention delicious! The portions are great for the price. Happy hour guacamole is very fresh and delicious too!
(5)Duane S.
Although this is a new location, the quality of the food and the service is just as good as we experienced at their Capital Hwy location. This place seems to seat more people, but it doesn't feel as intimate or fun. The higher number of kids from a zoo visiting crowd and the open hard surface resonant acoustics made this a 4 star. But we love the fresh healthy delicious food and fresh high quality ingredients in the drinks.
(4)Dan C.
Praise the heavens almighty. Finally, we have a decent place to eat up here on this lonely corner of Sylvan. This location at Sylvan has been plagued with the most absolutely god-awful restaurants for years: first Big Reds, then Episode II: Sylvan Steakhouse, and finally Episode III: The Sylvan Zoohouse (whose interior design resembled something straight out of a twisted demon clown's nightmare). And now, finally, after 3 terrible prequels we have a New Hope: Verde Cocina has arrived on the scene. They are terribly overpriced, mind you, but at least they are GOOD. They're not amazing. They are not the best thing to hit Portland. But they are definitely good. As in, I'm rather particular about where I eat and enjoy my time here. The service borders on over-eager good, but I don't mean that as a diss, I just mean it seems they are eager to take care of their customers and prove that this restaurant means business and wants to thrive in this location. The customer service here has been excellent the 3 times I have come. The food I can't say anything bad about. It's healthy, it's well done, and it's farm fresh. Quality costs money, so I understand paying a premium for good clean food. At the same time, we have no shortage of good clean food from superb chefs all around the city for much more approachable prices. My main gripe here is simply that I can't leave without dropping way more than I feel I should be for what I'm getting, and as such, it limits the appeal of this place for me. I am happy to eat here, but I would be thrilled for a few bucks less. I ended up paying $17 for a burrito bowl with chips & guac the other day after I added protein. I mean it was good, but when a new seasons burrito bowl rings in at $6.99 and a laughing planet decked out bowl with extra meat and toppings hits $11, and $13.50 with chips & guac... $17 is pretty dang pricey. A lot of menu items ring out for what most places would when already including a healthy portion of meat.... but most things here with meat are gonna land you in the $15 ballpark and they aren't huge portions - so plan a meal plus a side of something to share with someone. Most items around the $10-$12 mark are meatless.. which, despite how good it is, is an awful lot to pay for beans & greens, despite how well concocted they are. I mean, $12-$14 for MEATLESS quesadillas? Come on guys. I know they're good. But that's just ridiculous, farm fresh or not. But hey, at least its good, and it seems trivial to complain after the hellish places that have resided here for years. I just wish it wasn't so expensive, because then I would have an excuse to eat here half the week seeing as I live so close. At the current rates, though, it's more just nice to know I have good food close to home in a pinch.
(4)Shauna M.
This is my first visit to Verde Cocina Cafe. It is walking distance from my house, so nice to have it in the neighborhood as an option. The outside deck is fantastic on a nice day. The margaritas and chips are SO tasty! I had the seafood tacos and ceviche. The presentations are outstanding, the service was ok, the food was a bit on the bland side and the fish in the ceviche was a bit too chewy. I know people rave about this place, so given it's location, the deck and margaritas, I will definitely go back and hope I can raise the star level on my next visit. If you love gluten-free, fresh ingredients and healthy eating, you will love this restaurant!
(3)Ryan S.
We've been up the Verde Cocina farmers market stands for years so it's awesome to have a cafe in the neighborhood. The lamb enchiladas special was delicious and a perfect with the side greens. Can't wait to see what they do with the space, its a bit bare at the moment.
(5)Msc C.
The food was amazing! The best guacamole and salsa's with homemade corn chips, brisket Quesadilla, rock fish taco, and Carne Asada tacos were all amazing! The NW needs this restaurant. They need to update the decor and booths. Great service!
(4)Tess P.
This is a great place for fresh Mexican. It's not your typical chips and salsa Mexican restaurant. Handmade corn tortillas, lots of fresh vegetables, and a great variety of cocktails. I've enjoyed everything I've eaten here. The carne asada salad is fantastic, as is the Chile rellaño. I love the fresh guacamole with tortillas, and I had a great special the last time I was there of mole enchiladas with an egg on top. Delicious! The staff is friendly and the restaurant is clean. I still haven't made it to brunch, but plan on doing so in the future.
(5)Brian P.
The food was good (had carne asada) but menu selection was extremely limited. Forget about taking your kids there if they are picky, they need a way more basic kids menu without the fancy. The service was extremely slow (it wasn't busy) so with that alone we won't be back unfortunately. Unless they fix the service it won't last.
(2)