4. Restaurants

Tasty n Sons

Hub Building,3808 N Williams Ave,Ste C, Portland, OR, 97212
  • (503) 621-1400
  • Store is closed

Tasty n Sons Menu

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  • Aaron S.

    Soo good! Been here twice and both times was off the hook. One of the best cheese steaks I have ever had and the second time we went my wife and I ordered two different kinds of burgers. Her's was pretty good but mine.... mine was probably the best F'n burger I have ever had - I know big statement to make but seriously unreal. Go here sometime in your life.

    (5)

  • Kyle H.

    Great atmosphere, great food, great service. Really, really like this place. Based on my few visits, I would still put it up there as one of, if not my favorite restaurant in town.

    (5)

  • Maile K.

    Went here twice in less than a week because it was so so so lifechanging! The pork dish was really sweet and savory. Everything we ordered was amazing and couldnt eat enough of it. Definitely one of my top favorite places in Portland.

    (5)

  • Yuki M.

    I loved the food here....delicious... Being served "family style" was fun. I liked the plates and sharing the food. We had: Chocolate Potato Doughnut with crème anglaise Griddled Bacon Wrapped Date with maple syrup & almond Erin's Sweet Biscuits with warm berry compote Boudin Blanc Omelette with celery root, truffle cheese, white sausage & dijon Cast Iron Frittata with butternut squash, swiss chard, caramelized onions & feta Pretty Damn Good Chicken Strips For drinks we had: Cranberry Royale Ginger Lime Rickey Side Car The food was yummy! The drinks were fantastic. I would have given the restaurant 5 stars, but the switch in waitresses while we were there was not smooth. The first waitress was great. The second waitress removed our peanuts before we were done with our second drink. I don't think we should have been rushed. I might have tried the Vanilla Bean Panna Cotta with apple caramel & candied walnuts with a cup of coffee but decided against it.

    (4)

  • Jess C.

    Stellar breakfast! Stick with the French Toast or something else high brow; the more traditional combo (Bacon/Eggs) seemed less incredible, but still decent. Also request to sit anywhere BUT next to the entry unless you want two hostesses standing six inches behind you talking loudly about a bunch of dumb b.s. (Seriously, the place is empty! Why are you standing so close and talking soooo loud?)

    (4)

  • Lisa C.

    OMG the food here is so good! And the servers are so cool! I mean, I wish I could work here so some of that coolness rubbed off on me but I am just not that lucky!! Oops was I a little snarky? Sorry about that. Seriously, though, my sister and I had brunch here and it was fantastic. The Moroccan chicken thing was to die for. I love that they kind of stick with the small plate thing even though that is not traditionally a breakfast/ brunch thing. But it works! And for the love of God, get an appetizer of the bacon wrapped date you fools! Ambience: hipster hipster hipster!

    (4)

  • Mary M.

    We liked the atmosphere, service was great, yummy dishes but not mind blowing. Steak was dry and burger not that interesting but we enjoyed the corn based things (polenta and pancake). We would've voted for 3.5 stars of it were an option.

    (4)

  • Julie M.

    Pros: We celebrated my new job here and I was very impressed by the menu and the taste of the food. I enjoyed every small plate and the drinks were amazing. We are hard core Toro Bravo fans and these are the same owners of that restaurant. Bravo Tasty N' Sons! Con: The service seemed a tad snooty. That's the only reason I didn't go for 5 stars.

    (4)

  • Tall C.

    The service......tremendously good (almost scary good). The food....heavenly. The decor and ambiance....perfect for casual or dressy types. The serving sizes.....(tires screeching) uhhh no. I left still hungry after an appetizer, main dish and a dessert (btw, the cookies and ice cream is money!). For waifs that get full off 2 crackers, this is your place. For hearty eaters, unless you just have money fallin outta yer ass, you might want to go up a block to eat and be full.

    (4)

  • R Y.

    The food here is simply delicious and entertaining. Creative construction and wonderful touches of flavors. We had a 20 minute wait to get seated for a late breakfast but it was worth it. This menu makes food fun.

    (5)

  • Carlos C.

    This is a great place for a family meal. You order and the dishes come at different times, giving everybody the opportunity to share the meal and have a great together time. The food is great! I loved their Cast Iron Frittata and the Steak and Eggs. Plan on coming early and waiting a bit for your table. It is worth it!

    (5)

  • Meghan T.

    One of the best brunches I've ever had! Shared a number of dishes with friends. Highlights were the biscuits with blackberries and creme, patas bravas, polenta and sausage ragu, and the locally sourced cheese plate... Delicious and will be back the next time I'm in town.

    (5)

  • Emily T.

    This is the tastiest, most inventive restaurant ever. Go there immediately. We went for breakfast and everything we ordered was unbelievably better than the thing before it.

    (5)

  • Michael K.

    Good place to eat... been here a few times now. Bloody mary's are great here

    (4)

  • Nichole S.

    I go between two and three stars. I never go out of my way to eat here I think it is less that spectacular and I truly hate to wait in line. I will say that they always cook the eggs correctly and for a brunch place this is rare. I have ordered the polenta potatoes braves, burger, and bib salad. All were tasty no pun intended but I still would not go out of my way to eat here. Service is good never felt ignored and I like the cleanliness of the restaurant overall

    (2)

  • George W.

    Fantastic food and service! Go there today! g-

    (5)

  • Ruth B.

    Go. Go right now. Get three of your friends, get on your bicycles and go. This is the BEST food in Portland (which is saying a lot). The dining experience is also incredible with great service, cool decor, and awesome shared seating if you want it. The plates run from $2-$8 a piece, and are designed to be shared. You can go anytime and share 2- 3 things and be satisfied, or for a "I'm stuffed and it hurts so good" experience, share 3-4 things with another person. They also apparently sell a cookbook with all their recipes in it. Whaaaaat.

    (5)

  • g s.

    Chocolate potato donut, pancakes with lemon curd and blueberries, BLT with green tomatoes. Polenta and sausage ragu. Every thing was delish.only negative was the coffee, it had a sour taste,sign of a cheap brand.

    (4)

  • Kazu O.

    Delicious brunch! The fried chicken biscuit sandwich here beat out the one at Pine State Biscuits, imho. The biscuit was super flaky and tasty. The chocolate potato doughnut and the shakshuka were also great!

    (5)

  • Wade N.

    Very good food with a funky ambience. Very trendy place. All is OK but the food is wonderful. Definitely I will return.

    (4)

  • Leana D.

    Delicious brunch spot. We really enjoyed the chicken fried chicken and the reuben sandwich with fries. It was definitely worth the 1.5 hour wait to eat here. The ice tea was great too. Everyone in our group loved their food - some had the Philly cheesesteak and others the Shaksouka. Service was helpful and friendly. Food was served as it was ready, so the chicken ended up taking longer than everything else, but was worth the wait. It was our first meal in Portland and definitely the best!

    (5)

  • Gus D.

    Breakfast biscuit with bacon and fried chicken is great but the Bacon Burger is the best burger I've had since moving to PDX. Try it, you won't be disappointed .

    (5)

  • Sabrina M.

    They make the absolute best bacon and egg muffin ever. EVER! The bacon...Ron Swanson would be proud. The eggs...perfect mixture of cooked egg whites and runny yolk. We also had a ham and cheese muffin and somehow ended up with a free asparagus, bacon, and egg plate. Everything was delicious. The wait can be long at times, but if you leave your phone number the hostess will call you when your table is ready. We did this and it gave us a chance to check out the rest of the cool little shops in the HUB. I cannot wait to try Toro Bravo!

    (5)

  • Natalia P.

    The food is AMAZING. The chocolate potato doughnut was perfect, Morrocan chicken hash had a great and unique flavor, and the French toast was to die for, with the perfect texture and crust. So excited to go back and try the rest of the menu!

    (5)

  • Kevin K.

    Two themes emerge in Portland reviews. "Lines", "lines" and "lines" is first. According to Yelp PDX, eating in Stumptown means waiting. Count me stumped. Arrived at TnS 9:30 Wednesday morning flustered like the McCallisters from Home Alone:"We slept in!" Instead of a line to Seattle, Tasty is only 2/3 full. NO LINE!? We grabbed counter seats and were treated immediately to glorious breakfast scents. Coffee followed three seconds later, and service stayed just as friendly and attentive throughout despite crowds and breakfast-rate turnover. I wish service was actually slower.. would drive customer's wild forcing them to breathe in all that delicious anticipation. The counter also offers views of the cooks--a whirlwind symphony turning out eye-tease breakfasts helter-skelter. That's the second theme of Yelp PDX: "OMG, delicious." Tasty delivered. Mandatory chocolate donuts arrive piping hot, moist inside and crisp outside with a light dusting of sugar, the cream cutting it just slightly, and awesome texture interplay. Alongside Pip's Original as PDX's top donuts. Take that Blue Star. The amazingly bitter radicchio salad is another must, chilled with tons of fatty cheese that adds texture as the acidic vinaigrette dances alongside. Rhubarb french toast is light and refreshing, cake-like with delicate cream. The surprising disappointment was the Shakshuka. Yes, we added the merguez. No, the chef is correct in serving slightly undercooked eggs--they continue cooking in the sauce. The mistakes were too many peppers (detracts from richness) and needing more salt & pepper. Also.. TUNE UP THAT SPICE! The result was bland Shakshuka, the equivalent of over-gravied poutine. How's that happen? Found myself scanning the room for more delicious plates like when you're on a bad first date. Moral of eating in PDX: pick unpopular times. Moral of eating at Tasty n Sons: --Almost everything is dynamite--.** **We had the bacon-wrapped date at Toro Bravo. They're an exquisite balance of sweet and salt, appropriately chewy, juicy. If Tasty's are the same, they're a must.

    (4)

  • Ruth S.

    Reasonable wait for a Saturday morning in Portland- 30 minutes to be seated after our 9:25am arrival. The service was excellent, with plates coming out of the kitchen just as we were finishing the last. The food was awesome. Rum cake, dates, hash and yams were all unique, flavorful and on the list to be eaten again... soon. The Maple Cumin Yams were my favorite, with fluffy yam slabs cumined, salted and peppered, drizzled in a sweet maple syrup. Amazing.

    (5)

  • Vy M.

    This place is so good. Definite must-try when you're visiting Portland. The restaurant is located in the North Portland neighborhood which is a very cute and quaint area. There's a few coffee shops and breweries on the same street. Awesome places to walk around while waiting for your table. The food here are so amazing and nothing that I ever had before. We liked almost all the dishes that we ordered. The beef jerky Bloody Mary are also so delicious. A must try!

    (4)

  • Maria A.

    I am pretty sure that this is THE BEST breakfast spot that I have ever been to! I'm from Portland originally but haven't lived there in a long time, but visit at least a couple of times a year. I can confidently say that I plan on making a trip to Tasty n Sons each time I am in town! We came here with a group of 6 for breakfast. There was a bit of a wait but it was definitely worth it! Our server was fantastic, she made great recommendations, had a smile on at all times and even turned the music down slightly at my grandmothers request! :) The food was SO great! We ordered the chocolate potato donuts and sweet biscuits to share, both of which were great. Out of the variety of entrees we ordered, I think that the consensus was that the Steak n Eggs and Polenta n Sausage Ragu were the best- but everything was really great. The steak and eggs is served over a cornmeal jalapeno pancake (don't worry if you don't like jalapenos, it's not too spicy!) and served in a skillet, YUM! It's been about 3 weeks since we ate here and my fiancé is still talking about how good this was! And the polenta with sausage ragu was amazing as well, it's listed as a small plate but was surprisingly a good sized portion which we shared. Surprisingly, the prices were really reasonable. Quality and unique food at a reasonable price with great service and ambiance. I'm sold! Can't wait to try Tasty n Sons for dinner sometime!

    (5)

  • Meg W.

    When all my local friends recommended this place we could not wait to try it. Unfortunately, TnS really is more of a "local favorite" than a "great" breakfast spot. First, they are living in the dark ages. No reservations. Walk-ins only. Expect a 30-60 min wait. Locals know. We did not want to deal and came when they opened at 9a. Got seated right away. Big city restaurants know to get the seating app (put your name down via phone), app tells you when your table will be ready. Get a clue TnS. The atmosphere is great, albeit similar to the concrete and wood structures of many restaurants doing the big open, airy loft like spaces. Now on to the food: French toast - good but not memorable granola - so tiny, it's ridiculous side of apple - 1/5 of an apple sliced thinly - you get 6 paper thin slices side of banana - 1/4 of a banana thinly sliced (good knife skills we get it) We wanted "fruit" not a garnish. Service was friendly but really not knowledgeable about what a "sharing" style should look like. Single sized (tiny) servings were touted as family style "sharing" portions. Don't believe the hype. Eat here once but honestly it's Portland. You gotta work with what they have to offer.

    (2)

  • Joanne M.

    Everything about this place is a five star: service, food, and price point. Coffee, doughnut, fig bacon thing, polenta, and breakfast board for less than $25. Makes my heart swoon. I would definitely recommend coming to this breakfast joint. Line up starts at 8:30 ish on a weekend. Must get the breakfast board!

    (5)

  • Alex O.

    What's there to say about a place that already has 1380+ reviews and is 4.5 stars on yelp? Well to be honest not much. Obviously the food is bomb. The reason I'm writing is because of my recent experience. I had lunch at Tasty n Sons on Monday. The food came out a little bit slower than normal. Nobody in my dining party complained, we weren't really in a hurry. But the staff knew it was kind of a long wait and were apologetic. After about 30 minutes our food came out. Again, really good nothing unusual. When it came time for the bill our server told us our meal was comped because of the slow service (again we did not have a problem with it). We were only charged for drinks. This was completely unnecessary and kind of ridiculous. I can't think of another situation where customer service went completely beyond my expectations in a restaurant. We'll be back whenever we're in Portland.

    (5)

  • Fran B.

    As far as brunch goes, Tasty n Sons is most definitely tasty. My friends and I have been family stylin like most of our meals in Portland, so when our server said it was family style we were like oh.................... we thought we were too cool for that and each ordered an item. Anyway......... it's probably best if you stick to family style lol. In the end we ended up trying each others' food anyway. We got a chocolate potato doughnut and wrapped dates to start. Got to try em both and that doughnut!! Damn, it was so soft, moist, not too sweet or dense but just enough to please yo taste buds. The dates were also yummmyyyyyyyy and I am not really into dates. I ordered the polenta with sausage ragu. It was creamy polenta, with sausage ragu all over it, topped with melty cheese, and then slapped on with an over easy egg. Overall, such a deliiiicious dish. But I cannot eat that by myself. No effing way. Tried the potatos bravas also, it was pretty yummy. Potatoes and eggs? ez. Also got to try the shakshuka. It was delicious, more tangy than I thought it would be. The star of this brunch was probably the bloody mary. It was realllllly good and spicy. And strong of course. I got pretty woozy after just that one.

    (4)

  • Emerson H.

    Good food, good price. 1 hour wait on a Friday around 12pm. Light brunch for two: -Dim summore Bloody Mary (they split into two glasses) -2 Maple bacon wrapped dates -1 Chocolate potato donut -Shakshuka with sausage (still good w/o sausage) $28 before tip and perfect amount of food w/o guilt of feeling stuffed

    (5)

  • Ryan R.

    This is really great space. The wait was long, but i thought it was worth it. I love the decor - its ever industrial, but at the same time modern. I got to seat at the bar next to the window. The menu was pretty diverse so I ended getting breakfast sandwich biscuit and the Shakshouka. The biscuit was excellent, almost as good as pine state! The Shakshouka was a little bland, but served as a nice contrast to the biscuit. Next time I'm in Portland i would def come back.

    (4)

  • Shirley C.

    one of THE BEST BRUNCH i've ever had! so glad to have stopped by Tasty n Sons during our recent visit to Portland. the food did not disappoint! went there on a thursday morning, there was no wait and we were seated right away. the staff, from the hostess to the waitress, was super friendly and made us feel right at home. we ordered: -virgin tasty mary - yummy spicy goodness, love the house pickles that it comes with! -mint tea - served with a small bottle of honey, A+ for presentation! -chocolate potato donut - fresh, hot, sweet little morsel of fried goodness. the creme anglaise complemented the chocolate perfectly. -maple bacon wrapped dates - since i'm not a big fan of dates i didn't have high expectations...but this dish blew me away! the sweetness of the maple and dates with the crunch of the bacon and nut was a perfect bite and a party in my mouth! -morrocan chicken hash - bursting with flavor and the harissa sauce and over easy egg made the perfect creamy sauce for the hash. -shakshuka - get this with the lamb sausage! the flavors are so robust, the dish is served with toasted rustic bread which was the great for soaking up the sauce. this dish has got a kick to it but it's not overly spicy. the food was fresh and service was friendly, just wish it wasn't so far away!

    (5)

  • NG Y.

    Great service Everything we ate was flavorful and delicious. The cheesy grits were the bomb and the honey biscuit as well.

    (5)

  • Kristen N.

    It has been awhile since we were here but the radicchio salad was more than memorable that I could just not pass up a review months later. Seriously I did not share but a bite! And that is so not me! I always share as I always like to taste everything everyone orders! But yummy!!

    (5)

  • Kay Y.

    I was expecting so much, but it was quite disappointing, especially for the price!

    (2)

  • My L.

    So I saw this place on Unique Eats and I've gotten recommendations from my friend to eat here while in Portland. THE FOOD IS AMAZINGLY DELICIOUS. I love the open kitchen and the atmosphere of the place. The chocolate potato donuts were crispy on the outside and softy on the inside. I got the steak and eggs on cornbread that was cooked in a skillet...SO WORTH IT. The jalapeno butter is a great addition to the dish. My friend got the biscuit sandwich with meatloaf which was so tasty as well. I can see where they got their name from. I was sad that I got full because I wanted to try other dishes. The staff was super nice too.

    (5)

  • Heather C.

    Always the perfect combination of quality drinks, food, service, and atmosphere. If there is a wait, it is worth it. They will take your phone number and call you. Go for a walk in the meantime. My favorite thing about this place is planning what we will eat. It's that great balance of teamwork and comradery. The absolute hardest thing is deciding what NOT to eat. The staff always has great suggestions and will not steer you wrong. Brunch and dinner are the best. Both locations are great, but this one seems to be my favorite.

    (5)

  • Yisha B.

    I think my taste buds died a little and went to heaven. I came in with high expectations because of the yelp reviews and was not disappointed. I ordered the Shakshuka with the spicy lamb sausage and Aunt Paula's French toast. The Shakshuka came out in a clay bowl steaming and the flavors were exotic yet not overpowering. I was able to taste the bell peppers, the tomato, the lamb sausage and the perfectly over easy eggs on top. The French toast came with a fig syrup that is to die for. I actually wound up taking some plain bread and dipping it in the fig sauce after I finished the toast. Oh, it's also very busy. Doors open at 9am. I arrived at 9:45am and almost had to wait to get a seat. By 10:30am there was a line. Mind you this was a weekday morning! So get here early, but if you can't it's worth the wait.

    (5)

  • Tyler F.

    At first, I thought my dinner would be great after having the clam chowder and chocolate doughnut for appetizers, but I was very disappointed with my steak and eggs. The eggs were the best part of the whole dish. The steak was very hard to cut in the little small pan and once I finally got it cut, it was rubbery and not good. And the corn breadish stuff on the bottom was disgusting. I would not recommend this dish or the restaurant. I will never come back here for the rest of my life.

    (2)

  • Kat M.

    I've only been once for brunch but was totally in love with the experience. Seriously the best brunch items I've had in a long time. The atmosphere and decor are great as well. There were a bunch of us so we ordered multiple dishes to share. The 2 stand out items were Sausage & Polenta Ragu and Steak & Eggs. The polenta was creamy, the ragu very well seasoned, and it was topped with mozzarella cheese & a fried egg. It became a creamy, gooey delight. I could imagine this ragu might come off as too much to some people, the flavors were intense, but I think it was spot on. The steak & eggs were on top of a cornmeal pancake and served in a cast iron skillet -- which was adorable but also made the cornmeal pancake get a nice crispy crust on the bottom. There was a mild jalepeno butter on it as well which balanced the sweetness of the cornmeal nicely. Really though it was the steak that was perfection in this dish. Had a good rub on it that leaked onto the cornmeal and was a nice contrast -- seared well on the outside and medium rare inside. Oh right, we did try the chocolate potato donuts and they were also delicious. Maybe not the thing that will make go to Tasty & Sons (for me it would be the two dishes above) but it's a great treat to have while sipping coffee. There was also a sausage, egg, and cheese biscuit ordered. It was a solid addition to the table. All the components were good -- it just got over shadowed. The pear french toast was okay but nothing too exciting. The thick, fluffy bread was a good start but it lacked flavor. The the least exciting part of the meal was the fried green tomatoes. Maybe I'm just hard to please since I spent most of my life in Virginia. The batter wasn't too thick which I appreciated but it was really unexciting and the aioli wasn't the right flavor in my opinion. The table wasn't impressed. We mentioned it was my birthday that morning and they put a candle in my polenta. It was sweet of our waitress and reflective of how nice all the staff are there.

    (5)

  • Alexander P.

    "I'll have an angioplasty and a stent with that please" I get the charm of the "we're too young and hip to worry about atherosclerosis" and the paleo insistence that "real butter is good for you" . . . er . . . but . . . no you aren't and no it isn't. Watching morbidly obese diners chowing down on Tasty n Sons remarkably calorific food, I was tempted to order up an ambulance to stand by, just as you do at an MMA fight; the death toll is going to be similar. Don't get me wrong: the food is undeniably tasty, but unlike say, a Peking duck-- which is just as fat as its going to be, no other way to make it-- Tasty 'n Sons seemed to load on the lard at every turn; even when not called for. So if your coronary arteries are squeaky clean and you feel like treating yourself-- yeah, its great food. But if you have any inclination to budget your food intake, bear in mind that the price you pay here isn't on your Amex card, it shows up in your triglycerides.

    (3)

  • Gretchen M.

    If you want to impress anyone, take them here! Definitely one of the best places in Portland to eat, it's not one of the trendy fly by night places you see coming and going. This is going to be a Portland institution. It's the place you will want people to take you on your birthday or any special day for that matter. Amazing food, great service fabulous drinks.. What else can a girl ask for??!!

    (5)

  • Jennifer F.

    love this place! the service here is exceptional; my brother and I ordered a vegetarian dish that accidentally came out with meat. our sweet server took care of our meal for the mishap. the entire staff was on point and kind, they definitely made my morning 63% better. I didn't care for the flavor in the hash, but the tasty Mary was delicious along with the chocolate donut (a must try for only two dollas!). the atmosphere only added to the experience. I'm headed back for sure!

    (5)

  • Shirley G.

    I've been told that Portland is known for their brunch places so of course I had to go to as many as I can before the trip ends. Got the best seat by the window facing towards the streets which was nice. Service was good. The food was good. My bf got the steak & eggs which was not your typical set-up of steak & eggs but it was really good. The jalepneo corn bread cheese thing I forgot what it was but that went well with the steak. I got the polenta & sausage ragu which was very tasty & flavorful. Also, for starters we got the chocolate donut, I believe. It tasted good with the sauce that it came with. Overall, a really good brunch place!

    (4)

  • Rob Y.

    I think you need to have a flannel shirt and some thick rimmed glasses to get a table here. Hipster central (but isn't that most of Portland?) with some really good breakfast/brunch food. We had to wait over an hour at 1pm on a Saturday. I'd go back but I'm probably not cool enough.

    (4)

  • Aimee L.

    So I totally dig the food and how on busy days they will take your number and text you when your table is ready. I also really dig how nice the people are waiting on us and the hosts. That being said, there are two major things that this restaurant does that continues, even at our visit today, to drive us absolutely crazy with their rudeness: 1) Serving us one at a time. We actually had a 10 minute wait between getting my dish and my husband's, and I'm not one of those rude people who eats while the person I'm with just sits there. Hold onto my dish in the kitchen if one is taking longer, but don't serve a table just one plate while the other person sits there. It's incredibly tacky and rude. 2) Taking away one person's plate while the other person is still eating. It is at the height of rudeness to start to clean off a table while one person is eating, and makes the person still eating feel like they are being rushed to finish. Today I actually had food IN my hand when the guy took my plate - he didn't even wait til I myself had eaten, and my husband was not even half through his. Restaurants who do this have got to remember that their race for efficiency should NEVER take precedent over allowing the customer to have a comfortable, non-rushed meal. Again, for the most part I love this place and their sister restaurant downtown, but these two things make me feel like I'm at a McDonald's which it should not, and there are too many other great breakfast options to have to deal with feeling like I'm in their way as they get another customer in my seat.

    (3)

  • Penelope A.

    In town for work and decided to try this place after a friend recommended it several times. It's not hard to find street or residential parking which is nice. You have to go up stairs and didn't check to see if there was an elevator for those who need that option. Not a large place but I observed that it's highly frequented. I ordered a maple bacon wrapped date with an almond inside and a small radicchio salad to start. The date was very good; small but packs a very pleasing punch. You immediately taste the smokiness from the bacon and then the lovely warm sweetness of the date followed by the smooth crunch of the almond inside. Yum. The radicchio salad was also very good. It was a good size for a small and was a bit drenched in the dressing (with bits of olives) but it was very good. There's a slight bitterness to it but I thought it served it well. It wasn't too soggy either which I appreciated. I ordered the shrimp and grits as my entrée and I liked it. The grits are a little cheesy (which I like) but the only draw back was that there were only 3 pieces of large shrimp. I was full anyway so it didn't matter and they were on the larger side but you should know it isn't covered in shrimp. Overall, I really liked my meal. The waitress gave good suggestions and checked on me. Drawback was that there were two flies that continued to fly around which was a pester. But I would recommend this place :)

    (4)

  • Meagan S.

    It's worth the wait. If you visit on the weekend you will wait, but during the weekdays during the day NO wait. Patatas Bravas are the best in town and the portion is huge with a fried egg on top. Hamburger is awesome and comes with fries even though it isn't mentioned on the menu. I would skip a coffee cocktail next time. I had the one with cherry in it and it was awful.

    (5)

  • Felicia L.

    Our first stop in Portland was Tasty and Sons. It was a few miles out of Downtown Portland, so we took the bus to get there (classy, right). The area was kind of in the suburbs, I would think. We arrived at brunch time and there were a bunch of people waiting outside but we were able to score some seats at the bar. Yay! I started with one of their famous bloody marys, and my friend had a mimosa. The menu serves small plates, so my friend and I picked 3 dishes and shared. We got the ragu polenta with fried egg, french toast, and the philly steak sandwich with fries. Out of the 3, the ragu polenta with the fried egg was the highlight, while the other small plates were kind of ordinary to me. The ragu polenta was cooked perfectly, and even though it was a small plate it was a good portion to feed the both of us, even with the two other plates! The restaurant is very hip and cool inside. They have bar seating, tables, and some communal tables.. so I guess being social here is the main goal, which was cool. Staff is pretty nice too. Overall, the food was good but kinda pricey; next time I would like to try other dishes. Oh also they have a sister (or brother?) location in downtown, called Tasty and Adler! Maybe we'll try that next time when we are in town.

    (3)

  • Ed T.

    This place is good, although I'm not sure I would wait two hours to get in; but do come early for brunch on a weekday and see what the fuss is all about. The vibe is good and the folks are nice, but it's all about the food for me. By far the best thing is the chocolate potato doughnut. It looks like a dense ball of cake, but it's actually quite light. We liked it so much that we ordered another one right away, even though we were quickly getting stuffed. The first one had a delicate crispness to it, like a really good cookie or the edge of a brownie - except throughout the entire doughnut. The second one was just out of the oven and nice and warm and soft... noticeably different but both were fantastic. Also enjoyed the house-made reuben sandwich, which comes with some decent fries. Since I was getting full, I tossed one slice of bread and made it open-faced, which made it less greasy and improved the meat-to-carb ratio.

    (4)

  • Laura C.

    Finally! I'd been wanting to try this restaurant forever, but I DO NOT have the patience to wait 2 hours to get a seat for breakfast. Fortunately, we came here for a late night dinner and got 3 seats at the community table right away. I wasn't super hungry and ordered the hush puppies. They were just okay. I guess I'd hoped for a spicy aioli sauce on the side but what I got was more like a mayo with extremely mild jalapenos. In the end, our server brought me a barbecue sauce. It took a while for me to get soit, but I guess the chef got confused and thought it was a side for one of the dinner entrees. Jealous, my friends ordered the shrimp and grits - which were FANTASTIC!! (they gave me a few bites). I could have just ordered that and been a very happy girl. My friends also ordered the pork dinner with bone marrow, rice and some kind of Korean slaw. That also looked wonderful - and I assume it was because they polished off their plates. Our server, Wendy, was really good too. I think the guys were crushing on her and I thought she was personable and gave good suggestions. I might have given T&S 5 stars, but the one time I popped in for happy hour - at exactly 5 - and they said I was too late and could sit and have water - until the dinner hour started, bummed me out and stuck with me. This time round though, I had a great experience. Next up, is breakfast. maybe a late one - after the rush.

    (4)

  • Kristin H.

    Came in from California and was recommended multiple times to check out tasty n sons. The food did not disappoint. Absolutely AMAZING food and our wait wasn't too long at all-20 mins although it was a Monday so that probably helped. Come check it out if your in the area it will not disappoint.

    (4)

  • Alexandra S.

    You know that thing where you fall in love with a restaurant in another city, and obsess about how much you want to go back there, and tell everyone you know who is visiting that city that they should go there too, but then when you go back, it isn't actually as good as you remembered? This is not that. This is where you go back, and it is not only as good as you remembered, but is maybe even a bit better, so you start to think about how hard it is to hold onto the memory of how good something is, and how maybe the very definition of an excellent experience is that your memory can never quite do it justice. Because if you say that the "summer muffin" was a breakfast that actually tasted like summer, how do you actually remember what that means? And if you say that it was a homemade english muffin with fresh greens and cheese and a fried egg and pickled beets, how do you actually remember the way they add up together to delicious smooshy salty crisp yumminess? Or if you admit that a cajun meatloaf egg sandwich was even more delicious than the summer muffin, is that saying that summer isn't the most delicious taste there is? All you can do is hope to add to the memories with new memories...like the memory of your kids FINALLY being as excited about a restaurant as you are. And no wonder, when they got to eat Dutch Baby pancakes that they described as a crepe crossed with a popover (where the crepe-popover was served with lemon curd and blueberry compote so perfect that they are non-hypothetically worth eating straight from the bowl). So yes, it is all that. The only difference now is that all that is even more popular than it used to be, so you have to be there RIGHT at 9 am when it opens if you hope to have all that for your breakfast.

    (5)

  • Joey A.

    That Martinez cocktail!

    (5)

  • Naaz S.

    Fairly disappointed with the food we ordered. Here's a tip: order a bunch of small plates since those look good. Also it doesn't matter whether you eat at the community table or not because all the seats are so close together.

    (3)

  • Jen B.

    The server was patient, kind, knowledgable, and accommodating. The menu was lovely and all the items on it sounded scrumptious! The food was really good!!! My shakshuka was similar to that I had in the Middle East and my friend's frittata was yummy! Unfortunately, they forgot my order somehow, but the server was gracious, apologetic, and sent out an appetizer she remembered me eyeing on the menu in the meantime, and took my entree off the bill. That really made up for the error. Other restaurants should take note. Really a class act. I would return here when in Portland anytime.

    (4)

  • Michelle B.

    Solid three stars. More annoying than memorable. Annoying like overpriced diner food served under the pretense of fine dining at a bench table. Homemade kimchi is good but super salty. The fried tomatoes were delicious, the chicken biscuit pretty good. The ragu sausage polenta was pure salt. Still tasting it.. The panna cotta was very mediocre. The "grappa soaked" blueberries tasted like they were soaked in water. The hype is mindblowing!

    (3)

  • Lisa P.

    I felt like a kid again, sitting right in front of the open kitchen while I watched the organized chaos unfold before me on a Saturday brunch service. With the warm temperature outside, the heat was nothing compared to the nonstop bustling of cooks whipping out perfectly sunny side eggs nonstop while the kitchen gets bombard with ticket after ticket. I love everything at Tasty n Sons: the buzzing atmosphere, their high open ceilings, their small but fully stocked bar that sat beside the open kitchen with high shelves stacked with more spices than you can name off of your fingers, and with more frying pans you will ever see lingering above the cooks' head. My friends and I each had something different from their brunch menu: Their special of the day, which was bite sized Biscuits with Venison Gravy. One Egg and Cheddar Biscuit with Fried Chicken, and also one with the Cajun Meatloaf. The Steak and Eggs. Lastly, the Moroccan Chicken Hash. We all shared everything and every bite was as good as the last. The biscuit is hands down the best I've ever had: moist, buttery and really flakey. I dare say it is better than a local joint that is infamous for its biscuits. The service was excellent. The food was prepared quickly and because we got to see the action happening right before us, it was a pretty awesome experience! The only down side is the wait time. I would suggest putting your name and number down with the hostess then leave to check out the sights for a little bit before returning to follow up on your reservation. Despite that one little unpleasant detail, I would come back to Tasty n Sons in a heartbeat!

    (5)

  • MC R.

    Best breakfast biscuit I've ever had. Get it with their house made breakfast sausage. It's no joke. Great service!!

    (5)

  • Luke H.

    Taste like Grandmas cooking but just graduated from the best cooking school and won top chef.

    (5)

  • Tiffany T.

    Tasty n Sons was the first place we headed to after directly landing into Portland. The wait was about an hour on a Friday for brunch. Everything our party ordered was so YUMMY. I got the 'Bambino Plate' which had eggs, bacon, a biscuit and heather's honey butter. It was SO GOOD. The biscuit wasn't too hard and the butter was the perfect spread for it. My bf got the 'Fried Egg n Cheddar Biscuit' with bacon. I think my favorite appetizer was the 'potatoes bravas' which was spiced up with some sauce. It was amazing! I need to knock off a star because I was there memorial weekend when Portland's water was tested positive for e-coli. We were drinking that shit like there was no tomorrow. I feel like the restaurant should've served complemented drinks. Other than that, I will be back. I'll probably skip out on the water unless it's bottled for my next trip to PDX!

    (4)

  • Joanna T.

    I made a big trek outside of the downtown to check out the N Mississippi area. It was lunchtime so we chose to eat at Tasty N Alder. This restaurant has a nice, hearty, woodsy, Portland feel to it. If you could marry comfort brunch food and rustic, this would be the place. It was midday on a Thursday and we had a great brunch. I had a petite breakfast (sort of like a sampler with scrambled eggs, thick cut bacon and a big fluffy biscuit). California is not biscuit country - but Oregon is! Biscuit = Yummy! My companion had a fried chicken sandwiched between a biscuit and she loved it. For myself, I'm not a liquor or beer drinker so I noticed that there were many diners imbibing in bloody marys or other cocktails. Hmm..sounding to think about for a future visit. Service was excellent (cute wait staff!) Food was real comfort food. No nonsense American at its best. Ambiance was really chill. Big communal table towards the front of the restaurant where there is a wall of windows and much more light. Although it's a bit far out from the center, Tasty N Alder is a keeper. I shall return. (P.S. From the same owners of a sister restaurant called Tasty & Sons in downtown Portland and Toro Bravo)

    (4)

  • Zag F.

    Some of the best food I've had in Portland (brunch and dinner) Like many of the good restaurants in Portland they don't take reservations. However, unlike many, they are willing to take your phone # and call you when your table is ready. Plenty of good bars nearby to grab a drink while you wait. We went over to Hopworks and did a beer tasting. Favorite things I've had.....BBQ ribs, Mac & Cheese, and the Biscuit. For brunch the cheesy breakfast sandwich with sausage is amazing. Also, one of the best bloodys I've had in portland. Everything is good. This place is definitely worth the wait!

    (5)

  • Summer T.

    Great little restaurant. We went here for breakfast while we were voiding a friend who lives in the area. We didn't realize how popular it was! We got here just before they opened and there was already a long line of people waiting to be seated. There's so many different selections, it's hard to choose what to eat but the staff are super helpful. They very much encourage family-style dining which is pretty much everyone sharing from each other's plates. The only thing bad about that is their serving sizes are a bit on the smaller side. I tried their chocolate potato doughnut... So yummy but one is never enough! I also tried their John's breakfast. A tad bit on the spicier side for breakfast but still very yummy and a lot more filling than I thought! I would've gone back on another day if my trip was longer to try some of their other dishes.

    (5)

  • Katie B.

    If you only get to eat at one spot in Portland, this should be it! Absolutely fantasmic food. The polenta with poached strawberries will go down in history as one of my favorite desserts of all time! The atmosphere was chill and they had a nice variety of seating areas. It was nice being able to choose from sitting by an open window, at community seating, in the actual restuarant, or at the bar where we got to watch the food be prepared. Great place to go with friends and share a wide variety of food - we went for dinner, ordered as much as we could reasonably eat and every dish was as fabulous as the next!

    (5)

  • Robert O.

    Phoah! Holy moly, that brunch, datbrunchdoh! I think I may've soiled myself with that first bite of Shakshuka with the added merguez sausage; dear sweet lordie, what I wouldn't give to fill a bathtub full of it so I could sit in it and completely debase myself in it's savory goodness- like a scarlet baptism in a tomato stew secreted from the collective phallus of all the pantheons known and unknown. The polenta and sausage ragu cannot be left unmentioned, it had everything in the world going for it, and I'd argue it is on an equal footing with the aforementioned dish's playful inventiveness and downright goddamn deliciousness. However some people prefer blondes and some brunettes, some like red heads, it's all subjective. Brunch must by all needs be accompanied with the requisite bloody mary, and lemme tell ya they do it right here, I'd suggest the Chollollan if you're fond of mezcal, but I opted for the Maiken Tasty, 'cause as any Scandinavian will tell you, we can't turn down Akvavit. In summation, if brunch is your quarry, and your hunt leads you to Tasty n Sons you've won a most dangerous game.

    (5)

  • Leeanne G.

    Fantastic service, delicious food. Would absolutely return. I love the decor and feel of this place. If I had a restaurant I'd imagine it would look a lot like this. Our server was super sweet and very helpful. We got the dutch baby, the Moroccan chicken hash, and the Shakshuka. Dutch baby: Served with the most amazing lemon curd and raspberry jam. The dutch baby itself was tasty but quite small for the price ($9). I dont think I'd get it again but I really wish I could take some of their lemon curd home. Shakshuka: GET THIS. JUST DO IT. get it with the lamb sausage. Our server warned us it would be spicy but I didn't find it to be too hot, just super flavorful. My mouth is watering just thinking about this. Morrocan Chicken Hash: Pretty tasty. This came out after the shakshuka which was a hard dish to follow. I think i'd try other things on the menu before I ordered this again. We even got a complimentary bacon wrapped date from the kitchen, maybe because we came here on christmas eve. I ordered tea and really appreciated how our server refilled my cup with hot water so I could steep the bag again. Always a nice gesture.

    (4)

  • McKenzie R.

    This place is worth all of its hype. Whether your there for brunch or dinner, the food is excellent. While not the most vegetarian friendly place in town, they have some delicious options. Their scrambled eggs are the best I've ever had and my husband says the same about their burger. Now on the the service, they are awesome! We put our name on the list but got drinks next door. A table came open while we were halfway through our drinks and they moved us back on the list and called my cell when the next table was ready! I really can't say enough about how great they are!

    (5)

  • Kristen K.

    Initially, I wanted to check this place out for brunch....but we needed ample time to enjoy the Portland Zoo & the beautiful Japanese Garden....so we ended up coming here for dinner instead. It must have been our lucky day, because a table for 6 became available almost immediately after we checked in. Service deserves the 5-stars....it was stellar from the get-go and lasted throughout the entire meal. Matt was excellent. He explained the concept to us (tapas style, everyone shares) and made a few suggestions. For food, we got: -Kimchee Jun (kimchee pancake): I wish we didn't "waste" a dish on this. I'd much rather have tried something else. -Radicchio with parmesan reggiano vinaigrette: MUST GET. So good, so good. I need to learn how to recreate this so I can have it here at home. -Sizzling Saigon Crepe: (vegetarian dish for my mom) I didn't care for this. It was basically a bunch of sauteed beansprouts and onions. I realized this was the only dish I also didn't even want to take a photo of. -Nueve Cocktail with octopus, prawns & flat bread : this was sent out to us from one of the chefs, I think he is from Hawaii. That was a nice gesture and much appreciated, as this was a great dish! Similar to ceviche, with the most tender chunks of octopus! It had a spicy kick that really took it up a notch. -Fried Cauliflower with cracked olives & harissa cream: another MUST GET. Delicious. I'd ask for the sauce on the side though. The cauliflower was delicious on its own. -Josh's Meats n Steve's Cheese toro bravo charcuterie: the 6 of us tried to share this and each got a few bits of everything. The pate was good! -Spaghettini Carbonara with house guanciale: yet another MUST GET. This was the star of the show. We all agreed that this was one of the best carbonaras we'd all ever tasted. It was just perfect....and the crispy bits of guanciale....?!? Out of this world. -One of the steaks (hangar or skirt....I can't remember): good! Overall, this was a great dining experience. Even my dad raved about the level of service that we were given. It was one of the more memorable meals from our vacation.

    (5)

  • Kimi W.

    Worth the wait and worth the hype. I had been looking forward to this brunch more than most restaurants in portland bc of how the menu sounded. Here's a list of what I ordered and what I planned on ordering months in advance: chocolate potato doughnut, Dutch baby with lemon curd and blackberry jam, North African sausage cous cous, shakshuka, and bacon date. My husband and I shared everything and licked our plates clean. It was all delicious and amazing.

    (5)

  • Christine S.

    Portlanders' relationship with brunch is bittersweet. So many great choices, yet so many people all wanting those choices at the same time. Tasty n Sons is one of the Portland claims to fame when it comes to brunch, I think. Nothing here has disappointed me. I really, really don't like waiting more than an hour to eat at a restaurant, but this place is good enough to do that. What I've eaten here: Cast Iron Fritatta, Steak n Cheddar Eggs, Shakshuka, Moroccan Chicken Hash, Sauteed Spinach side, Potatoes Bravas, and Maple n Cumin Glazed Yams. Every single one of these is worth discussing, but I won't make my review that long. I will say that the Steak n Cheddar Eggs is unforgettable. They make this jalapeno butter that gets all melty and scrumptious as it so beautifully rests on top of the incredible corn cake, on which the perfectly-cooked steak lies. This might be one of my favorite dishes ever. I was a little surprised when someone in our party ordered the side of sauteed spinach. However, she knew what she was doing. The spinach is served with a runny sunny egg on top of it. It doesn't sound like much, but those chefs have perfected it. You are almost guaranteed a long wait here on a weekend, but if you can make it early on a weekday, you are in for a real treat.

    (5)

  • Jennifer C.

    Good, not amazing. I might just be more critical than most because when someone tells me something is AMAZING....I expect it to be pretty damn good. We came for brunch and it had some special dishes and I'm sure they are good, but good enough to rant about it and come back? Maybe...maybe not. We tried the famous tomato stew with spicy sausages and it was tasty. No doubt about it. But the most memorable part of this dish was the yummy toasted bread that had a charred taste. The tomato stew itself was okay. The chocolate donut was delish...with a crunchy exterior. But....it wasn't warm! What?! Was it supposed to be like that? I think there are better choices in the area but again, good to try once. I rather see the tasty sons...

    (3)

  • Stefanie R.

    CHICKEN MOROCCAN HASH. That's all you need to know. I shared this with the hubs for brunch, and it was amazeballs. Also, the breakfast cocktails are awesome. I also tried the bacon-wrapped dates, which I found to be just a leeeeeeetle too sweet (I like a little salt with my sweet-and-salty combos), and the fried green tomato BLT (the hub's choice) was a bit cumbersome to eat, and not much payoff in terms of flavor. However, service was great despite being on an hour wait for brunch, and I liked all the options. Next time, though, I'm getting that Chicken Moroccan Hash and I'm not sharing it this time!

    (4)

  • Thien B.

    Wonderful breakfasts, very different from any other places Amazing: Burmese Red Pork Stew (with rice), Moroccan Chicken Hash, Shakshuka, Erin Strawberry Biscuits, Excellent: chocolate Potato Donuts, Crab Cake Sandwich Good: north African sausage Excellent service Should come back for dinner also (9-2pm same menu, 5-9 dinner menu)

    (5)

  • Mr R.

    One great place for brunch. My son heard about this place from Portlandia and it was forth it. Everything about it, the staff, atmosphere and the food amazing. It's a small place, so you'll have to wait but they took my phone# and we walk to the shops until they called us. The parking is bad but worth the trouble. Got to see their dinner menu and amazing to.

    (4)

  • Michelle N.

    Not bad, but not good either. My boyfriend and I came in during dinner hour which we expected to be fairly busy. Which it was. We were seated very quickly at the chefs bar given a menu. Maybe 15 minutes later, a waitress comes by and takes our drink order to which we give her our dinner order as well. She explains to us that one order of the entree is enough to feed two, so that's what we do. We ordered a pork chop, baked cauliflower and mac and cheese. Oh and we also ordered an ice tea and bacon wrapped dates. The drink comes out maybe 30 minutes after we ordered it along side the dates. The drink, was really good. But the bacon wrapped dates, were so-so. Maybe I just don't like dates? But my date didn't like em either, so I guess it's not our thing. Maybe another 30 minute passes and then we get our entree. First comes the pork chop, then the cauliflower, then the mac and cheese. Theres this orange sauce glopped onto the cauliflower and it tasted a bit like a curry sauce, it was good nonetheless, but weird. We try the pork chop next and it's pretty okay, the cider really brings out the meat and it was very well marinated. Nothing much that stands out about it besides the size of the freakin' chunk of meat. Which is pretty awesome by my standards. Lastly, the mac and cheese. I love mac and cheese. With all my heart I love pasta, and cheese. But this tasted worse than the kraft mac and cheese you get in the box. it was really really really, and I mean really salty for my taste. It just was this weird texture of cheese and the pasta was completely overdone. It just didn't taste like a good mac and cheese. Which by my standard isn't hard to make.. but that's were we dropped a couple stars. Mac and cheese is my favorite dish and sad to say, this didn't make the cut.

    (2)

  • Casey K.

    The food is good but it's a bit pricey by Portland standards. The servers are polite but definitely very hipster. I would call this a possible Portland institution with visiting and the brunch is definitely worth a visit.

    (4)

  • Shu L.

    This was the first restaurant I ate at after landing in Portland for brunch. There was about an hour wait which wasn't too bad since there were stores around the area to check out including that double decker clothing bus or yhat handmade soap store down the street. After we were seated, we ordered the polenta with sausage ragu with egg and also ordered the burmese pork stew with egg over rice. The polenta dish was so delicious and full of flavor! I wanted to lick the plate clean. The Burmese pork stew is an asian dish but we ordered it because our waitress recommended it. It was surprisingly good. The pork belly was marinated with a tasty dark sauce and the meat/fat seemed to melt in my mouth. Coffee was good as well. The waiter gave us a to go cup for the coffee and filled it to the rim so that'd we have a full cup of coffee on our way out. Friendly staff and good atmosphere.

    (5)

  • Mojdeh S.

    How I heard of this place: When in Portlandia, ask the Portlandians for they will ne'er steer you astray. With eight of us going out for dinner, six of us from out of state, it was left to the discretion of our hosts as to the spot in which to indulge our out-of-town tastebuds. Type of cuisine: A Portland Neighborhood Restaurant boasting a regularly changing menu, based on seasonal variations, local farmers' produce, and the kitchen crew's inspiration, the aim at Tasty n Sons is to impress, not one item on the Southern comfort food inspired menu worth throwing out with the bath water. Ambiance: One feels a sense of warmth and cozy, down-home comfort from the moment of entry. From the coat rack alongside the entry staircase, to the dim lighting and the red-painted concrete walls uniformly decorated with matching artwork and simple shelving, to the wooden and full bar space, one is immediately set at ease in the space. This is the type of restaurant where you imagine everyone knows your name, the patrons greet each other lovingly, and neighboring diners are eager to tell you all about their tasty dishes. Sit back, relax and make yourself at home. Everyone else will. What I ordered: To start, our table was offered bread and butter, which was quickly consumed. Drinks arrived and it was then time for the glorious entrees. Among the items I was not privy to: Griddled Bacon Wrapped Date with maple syrup & almond ($2). At the suggestion of our server, and being interested in something smaller, I opted for the Bambino Plate with scrambled eggs, bacon, biscuit & honey butter ($7). We had two orders of the Tasty Burger with house bacon, beecher's cheddar or smoked bleu cheese* ($11), one of the Spaghettini Carbonara with house guanciale* ($14), and one Shrimp n Grits ($17). My husband surprised me and ordered the Grilled Octopus fra diavolo ($15)! A table favorite was the Spicy Smoked BBQ Ribs ($16/$28), (not to mention the sweet presentation of complimentary hand-cloths) while the side of Brussels Sprouts ($7) became their own show-stopper. For our desserts, despite feelings of being over-stuffed, our table devoured the Warm Chocolate Chip Cookies baked to order with vanilla ice cream ($7), warm Ginger Cookies baked to order with earl grey ice cream ($7), Auntie Paula's French Toast Sundae with bananas, caramel & walnuts ($8), one Samoa Sundae ($7), and Chocolate Potato Doughnuts with crème anglaise ($1.50 ea) for good measure. What I loved: In this order: Brussels sprouts, octopus, ribs and shrimp n grits coming in tied for third. Why I loved it: No words. Everything stands out at Tasty n Sons and no one would be disappointed. Cost: Average to high ($15 - $29 per meat entree)

    (5)

  • Carol L.

    Tapas style brunch! This was my favorite sit-down meal of the trip (i.e., not counting the snacky-type places we tried). We had: Chocolate Potato Doughnut Holes -- surprisingly light, not too sweet Burmese Red Pork Stew Over Rice with Egg -- good, the table loved it, but a little too sweet for me. Hanger Steak n Eggs with Cornmeal Pancake & Jalapeño Butter - the cornmeal pancakes part of this dish was unanimously our table's favorite item out of everything! Potatoes Bravas with over easy eggs & aioli -- very well made, a little different from Spain, but possibly even better! Biscuits and gravy -- a small dish, unlike most places that have this. The gravy tasted like loaded baked potato soup! Lady Vengeance -- a bloody Mary that had kimchi juice, lime, fish sauce, korean chili salt. Sounds weird, but was really tasty. TLDR: Great tapas-style brunch place. Recommended.

    (4)

  • Icia A.

    We came around four, so there was a strictly HH menu; it looked limited but everyone found something and the prices were decent. Awesome fried cauliflower & olives! My bro said the dipping sauce was good too (I'm vegan so I couldn't try it). I also ordered the radicchio salad. It was veganized so after they took out the parmesan, the croutons AND the dressing, it was just a bunch of purple (pretty bitter tasting) lettuce, with some oil & vinegar on the side. A bit of a let down but what can you do. What helped were the $1 steins of rainier!!! Also my bro and friend said their burgers were tasty. I just don't get all the hype though. Granted my dietary restrictions, but in pdx, where GOOD vegan & vegetarian food has been around for a while, I expected a little more.

    (3)

  • Clayton P.

    I wish I could say that this place is over-rated, but honestly I love their food. Bacon wrapped dates are not to be missed.

    (5)

  • Lynne S.

    It's been almost a month since my last review. 'Cause let's be real...sometimes we gotta be on a budget. But when parents visit? It's an all-out, 5000-calories-a-day eating fiesta. So a few days ago, I was lucky enough to experience another branch of Tasty. I'd been to Tasty 'n' Alder before multiple times, because it's too close for my own good, but I hadn't yet made it to Sons because I figured it couldn't be much different from Alder. Boy, was I wrong. Sure, there are some consistent menu items (potato doughnuts, anyone?) but many of the items are different, and the whole place has a different vibe. Alder is more of a twist on stuff, where as Tasty focuses more on the staples--eggs and all the fixins. Though, I suppose you couldn't call a boudin blanc omelette "ordinary." I despise eggs (I know, I'm weird--I chalk it up to traumatic childhood experiences) but I tasted the aforementioned sausage and it was GLORIOUS. The omelette also featured asparagus and a lovely cheese. My dad really enjoyed it. I got the steak and cornbread pancake, because I never turn down steak and pancakes, and it was HOLY MOTHER OF AMAZING. The cornbread wasn't really a pancake as it was a very soft, luxurious version of cornbread that gave way just a little when the perfectly cooked steak pieces were put on top of it. The cornbread was infused with green onions and was just the way I like it--slightly sweet, creamy, and delectable. When I die, I want to eat this before I go. Don't forget the really delicious Water Avenue coffee and a doughnut before you go--because, let's be honest...you know you've got room for one more.

    (5)

  • Peter S.

    I've come to the understand that Portlanders love to wait. Maybe it's to build up an appetite, maybe it's to grow patience, or maybe everyone flocks to trendy spots, but if you ain't waitin' for over half an hour, you're probably at a McDonald's. Came here with a group of NYers and Seattle-ers and rolled deep into the brunch dishes they offered: - cajun meatloaf sandwich w/ fried onions - fried egg & cheddar biscuit with fried chicken - Auntie Paula's french toast - cast iron frittata - shakshuka red pepper & tomato stew - fries - housemade kimchi - beers When I ordered my cajun meatloaf sandwich "board", I had this image in my head of some spread that would accompany my tasty sammich, but alas, it is literally as they say.... a board. A sandwich on a board. Good thing for them that it tasted amazing or I would have thrown that baby-hand sized tease on the ground. My favorite was the shakshuka with all its warm and savory goodness, all tomato-y all up in my mouth, excellent. Big fails go to the frittata and french toast; both grossly underwhelming with the french toast one sugar cube short of rotting your teeth out. Not sure how to feel about kimchi becoming a "thing" in all these hip joints... they never hit the tang, tart or spiciness of well-made kimchi but I guess to each their own; maybe some people like it this way.

    (3)

  • Chanel Christine L.

    This was my favorite restaurant from our trip to portland. We got here around 9:30 and were seated immediately. We sat at the bar so we had a view of the food being made. We ordered the Moroccan chicken hash, pork stew, and bacon wrapped dates. The chicken hash was flavorful and pretty good. The pork stew was not what I was expecting, but was absolutely delicious- tender chunks of stewed pork on white rice topped with eggs. The dates were really sweet and didn't have much bacon, but were still pretty good. The only thing that struck me as odd was the coffee was $9.

    (4)

  • Bonnie N.

    Apparently I am alone in my three star rating here, so let me explain. I hope the staff reads these reviews so the service might be addressed for future customers. The food was excellent. Very good. The charcuterie plate was meh, and probably our least favorite of the smorgasbord of goodies we enjoyed. The fried cauliflower was eclectic and delicious, salmon almost ethereal, chicken fingers excellent. Skillet cornbread thing was very tasty. I wished we had more of the green salad; dressing was perfect too. Pickled veggies also stood out. We had a $250 food tab alone. Why three stars? Service greatly lacked. Our server wasn't very cool when we asked about the check before ordering (we weren't splitting it, one tab for 9 of us, but he acted put off). It took 40 min from our res time to receive our drinks, and almost as long to finally get our order in. That's unacceptable, and we all agreed they majorly screwed up...we would have ordered more than one cocktail if we'd had the chance. They could have doubled our bar tab right there. For so much food, our table was left a mess. We had to ask the waiter to remove dishes that we'd finished with (and it was obvious...nothing remaining on them!). We were each given one teeny tapas plate to begin with, yet had a continuous barrage of (yummy) food...it would have been nice to have the plates refreshed at least once. surely the chef doesn't want pickle juice blending with his amazing wood grilled salmon?! We were also given a plate of complimentary fried cauliflower, which would have been a sweet gesture, except that we'd ordered two for the table already. It was overkill, and obvious that the kitchen had just screwed up and sent it out to us instead. Yeah, it was free. Even so, if it truly was a "treat," the kitchen would have sent out something that we hadn't ordered to try. I just wasn't impressed. My final irritation was that we had to flag the waiter down and ask for our check. Annoying. Fussy baby, tired kids, a table piled high with dirty dishes, and we were ignored. He got the minimum tip (15%), and we would have left double that if the above issues hadn't happened. Food for thought, Tasty. You're not perfect (yet).

    (3)

  • Veronica C.

    And so begins my Portland adventure. Starving and not knowing where to eat first, we chose Tasty n Sons because we already had brunch planned for the rest of the weekend. Unfortunately, not the best idea, since they apparently are known for their brunch, but perhaps expectations were set a little too high. My friend and I end up waiting about 30 mins (without reservations), and we start off with the nueve cocktail, followed by a grilled skirt steak for me, and bouillabaisse for my friend. The pita bread in the cocktail was good, but I wasn't a fan of the saltines, and the cocktail itself tasted like watery shrimp cocktail sauce. My steak was served as a lettuce wrap, and it probably could have been cooked medium versus medium-well. The flavor was fine, although, the soy mirin/miso butter was a bit on the salty side. And unfortunately, it got cold quickly. I tried a small bowl of the bouillabaisse and I thought that was the perfect portion size with plenty of seafood. Since my friend finished off the whole thing, for her, it started to taste generic after a while. The chocolate potato donut was a nice way to end the meal. Not too heavy and not too sweet. I could only finish just one, and together with the creme anglaise was a nice touch. With all the good reviews, I'd definitely want to come back and eat breakfast here. But for dinner, I'd have to pass.

    (3)

  • Maya S.

    GREAT ambiance, service and food. I was very impressed with Tasty N Sons. We didn't want too big of a meal but wanted to try a few brunch items. We each got a coffee (they serve local Water Avenue coffee which was pretty good) and decided to share: -- Chocolate Potato Doughnuts with crème anglaise: They looked dense but each bite was starchy and fluffy at the same time with good chocolate flavor. I was sure to drizzle that crème anglaise over each bite I had. -- Griddled Bacon Wrapped Dates with maple syrup & almond: Sweet, salty, crunchy and and gooey all in one bite. Such an amazing thing in a little package. -- Polenta n Sausage Ragu with mozzarella & over easy egg: This dish just makes you feel all warm inside. It's just so damn good that you keep eating spoonful after spoonful until the ceramic dish is almost empty and then you take the tip of your spoon and run it around inside circle of the dish, making sure you get all of the polenta and sausage. All I'm saying is that Tasty needs to birth some sons closer to me in SF.

    (5)

  • Christine T.

    Excellent! I'm already planning a return visit. I know this place gets incredibly busy but I was meeting a co-worker from out of town at 1 pm on a Monday. We were seated immediately and before long, we were sharing some "tasty" small plates. We shared the polenta and sausage ragu, the Mediterranean chicken hash (both topped with an egg over easy), the frittata, and the tasty muffin. The polenta and sausage ragu was far and away the best (if I could have gotten away with eating the entire thing myself, I would have!) but everything was blow-your-mind good! Service was quick, efficient, and unobtrusive, which was nice since we were "talking business." Cool vibe, very relaxed. I can't wait to take my husband here for a date night, but he'll have to fight me for a taste of that polenta and sausage!

    (5)

  • Paulina F.

    Loved my Burmese Pork Belly Stew, perfectly cooked pork belly over rice, with egg pieces in sauce, a sunny side up egg, and green onions. Very busy but easier to come by seating at the bar and communal table. Happy, hearty ambiance.

    (5)

  • Annie C.

    Went for happy hour! Food was 10 stars! Rude hostess was about a 2 Would definitely go again :) Be prepared for a wait...

    (4)

  • Karen K.

    Excellent food, great scene. I LOVE the decor and it's great for big groups. The family style dinner was great. This is the first non-Asian restaurant I have ever been to that had family style eating. This allowed us to taste everything and everything was also well proportioned.

    (5)

  • Shannon F.

    Awesome food, we got the raddichio salad, honey butter biscuits, and fried chicken with "craft" mac and cheese and vegetable ratatouille. They were all great but the chicken and the biscuit were our favorites.

    (5)

  • Dan N.

    Oh, Tasty and Sons. You and your Alder brother downtown are so...tasty. Nestled at the south end of "The Hub", a boutique little indoor/outdoor strip of cutesy little shops, Tasty And Sons is what I'd best describe as Tapas, Americano style. They have plenty of plates you can order for yourself, but today we and some friends visiting from Seattle were there for a bunch of little plates to share amongst the four of us. I had their signature Bloody Mary, which was beautifully served in a tall glass with the commensurate celery stock and a toothpick filled with other savory veggies. Honestly, my first thought was "look, it's a drink with a salad on top--it's good for you!" The drink was excellent, nicely balanced, right amount of spicing. Our cohorts had a Kimchee version of the Bloody Mary which I got a taste of--she loved it, not really my thing but it sure was interesting. On to the noms. Oh, man we started with these amazing biscuits with blueberries and creme fraiche. I'm not normally a sweets-in-the-morning guy but man, these were really good. We did a potatoes bravas with over easy eggs on top that was amazing. Gooey yellow yolk oozing all over the perfectly-seasoned potatoes. Num. Almost everything we tried was memorable. They had this awesome open-faced Monte Cristo which was their version of ham, cheese, french toast and maple syrup. Pure crispy cheesy heaven. We ended the brunch with their apple with bacon lardons (think half-inch bacon cubes) and cheddar cheese. Amazing meal of about 6-7 plates, which nicely satisfied four of us. Their mixed drinks are fantastic, as were the Mary's. Excellent. Total bill, including three mixed drinks, $75 + tip, which isn't bad for this level of food. Plan to spend a bit of money here, but the food is worth it. Definitely on the "will return" list.

    (4)

  • Amelia S.

    First off, this place is purely brunch. So keep that in mind. They serve everything "family style" which means they only bring one dish out at a time. Basically forcing the group to order more food and forcing everyone to share. No big deal, but might not be ideal for some. The major complaint I had was the portion sizes. Some portions were big enough to share with everyone, like the potato bravas and the steak and eggs ( both of which were amazing!) but then slme entrées were literally only big enough for like 3 bites, such as the "biscuits and gravy". Family style here does not equate to big portions and it's hard to know what to order because there is Zero consistency!

    (3)

  • Jskilicious S.

    Omg this place was so good. The Mac n cheese special is very worth it. We got the fried chicken biscuit and it was the best I've had in Portland. The service was good. The only reason I didn't give it five stars was I felt the coffee was bitter, and I don't like how close the tables are to each other. I think the seating could be more comfortable. I will definitely be back.

    (4)

  • Dianne W.

    We came here for brunch during the week. The place was packed! I was amazed! They were able to promptly seat us at the bar. Food was great!! They have a nice full bar. We will definitely be going back.

    (4)

  • Curtis C.

    Really great place. Excellent atmosphere, wonderful service, and tasty food. We couldn't get a seat without a long wait at two other places nearby, so we decided to try T&S. I'm so glad we finally made it over. The hostess had us seated at the bar in no time at all, and the bar tender took excellent care of us. He quickly put two and two together, realized my partner was vegetarian, and proceeded to offer some great food options. Large plates, combos of small plates, and more. His service was top notch. After watching him make, what looked like, an excellent Bloody Mary, I had to try one as well. The "Tasty Mary", was your classic Bloody Mary, made with top notch ingredients, and garnished with some great house-made pickles. We started with two chocolate potato donuts. Seriously, try these. They're $2 a pop, and so good. It was served with a creamy sauce on the side. Heavenly. Partner had the Potatoes Brava with over easy eggs. I had the open faced Monte Christo. Both were excellent. The French toast on the Christo was great, and the ham was superb. Neither of us had had Brava anything before, and the sauce was "Tasty". I will definitely be back to try more in the near future.

    (5)

  • Christine C.

    This place when it executes a meal, it's absolutely PERFECT! Of course, sometimes there are glitches. But rather than having you leave with a bad feeling, this restaurant goes the 100% in customer service satisfaction arena. All I can say is that I forgive any transgression...when I have their fried oysters, fried clams, radicchio salad, hush puppies...and their crazy mind blowing carbonara! I am grateful. I gotta go back, now!

    (5)

  • alien c.

    food ranges from really great to mediocre at times. too much hype around this place. long wait, very crowded, and SO LOUD inside. all the people talking is one thing but they were playing club music loudly the whole time. i like techno but come on, who wants to hear that while eating dinner? i've been 3 times, not inspired to return.

    (3)

  • Stephanie R.

    Cool spot, really long wait even after arriving a half hour after they opened. Tapas style, food comes out as it's done. The omelette wrapped with chicken sausage, asparagus and truffle cheese was my favorite. They don't have espresso, so hop down the way to grab one since you'll be waiting a minimum of 30 min. 2 star loss for no espresso and no reservations but I will return to try dinner.

    (3)

  • Brittany F.

    This was one of my favorite meals in PDX. I love the small plates concept. To our delight there was no wait on a Friday morning at 11am for two. We started with fresh squeezed orange juice and sat at the chef's counter and eyed the dishes being put on the line. Everything coming out looked unbelievable. This was going to be a tough decision to make! We started with the potato chocolate doughnut with crème anglaise. I loved it. The texture was more cakey but it soaked of the crème anglaise perfectly! The sweet biscuits with blueberry compote were not my favorite. They were good but not mind blowing, so I'd try something else. The polenta and sausage ragu with mozzarella and an over easy egg was to die for!! It was rich, smooth and a dream breakfast. Auntie Paula's French toast was also awesome. We got the half order. This was like dessert. Breakfast was affordable and incredible. I can't wait to come back here!

    (5)

  • Tina Y.

    Just had a weekend trip to Portland and Tasty n Sons was the highlight! Super hip, like the rest of the city. Has bar style seating and many smaller tables (think groups of 4 and less). Open, sunny, and airy. It took 30 minutes to be seated on a Friday morning at 12:30/1. Our group started with Potatoes Bravas, and it could not have gotten any better than this. The potatoes had the perfect crisp on the outside and were super soft on the inside. I don't know what they put in this dish, but it got us devouring it within minutes. The Grilled Corn and Green Onions Cast-Iron Frittata followed, and it was absolutely delicious! There's a bit of a kick, so if you're like me and can't handle spicy food well, have a beverage ready. They ran out of Curry Mee, so I got the Burmese Red Pork Stew instead, and the meat was flavor-packed and tender beyond belief. The portion was a decent size; I'd recommend having that on its own if you're not too hungry, because it felt like it could be its own meal. The Moroccan Chicken Hash is fine; couldn't find much chicken in it, but then again, my group cleared the dish before I got more than a bite in! Don't use the bathroom if you want to see a plate in its entirety. Got the Kentucky Jubilee (under "Bubbles") and was enthralled. It's good and sweet and you can barely taste the bourbon, which was just what I wanted. Get the Chocolate Potato Doughnuts! Everyone exclaimed about how melt-in-your-mouth amazing they are, and they are RIGHT! Ended the meal on just the right note. Service was attentive, kind, and patient. Thank you Tasty n Sons! And you kept the water coming even when our glasses were fairly full; I've rarely seen such consideration. Meal came to $85 with four cocktails, four dishes, and dessert. You cannot find prices like this in the city, so take advantage of it and order away! Hope that you're a carb-and-protein fan; our group joked that every item had potatoes and eggs in it, but everything was soooo good that we weren't complaining. You really can't go wrong here!

    (5)

  • Anna R.

    This place gets it. We were here the first night they changed their menu and we were delighted. I had the steak and my friend had the fried sole. We shared Mac and cheese and fries. Perfect from start to finish. Friendly service and a fun ambiance. We will be back!

    (5)

  • Weley L.

    This place doesn't have a 1,200+ 4.5 star review for no reason, y'all... Came here on a Sunday for brunch with a friend, and the wait was an hour long, but they took down my friend's number and said they would call us once our table was ready, so we went to a farmers market nearby in the meantime; it wasn't a hassle at all. Wow, I just wrote a really long sentence... Anyway, we split the potatoes bravas, Burmese red pork stew, bacon-wrapped dates, and a chocolate potato doughnut. ALL SO GOOD. One of the best brunch experiences I've had, for sure. The potatoes are so flavorful, the pork is fatty and tangy sweet, the chocolate potato doughnut falls apart in your mouth, and the saltiness of the bacon blends perfectly with the sweetness of the date. The total for our check should've been $25, but the red pork stew ended up taking longer than usual (honestly, it didn't make a huge difference) so they decided to give it to us on the house! Our bill came out to $13. WHAT? FOR ALL THAT GREAT FOOD?! Yes, please!! Needless to say, we gave our server a large tip. Moral of the story: come here if you're in Portland. You will not be disappointed.

    (5)

  • Lindsey T.

    Yummy! I've had brunch here twice, and it's always great. I've ordered the Moroccan chicken dish that was good. I wouldn't order it again though. I have also ordered the chicken and biscuit sandwich and talk about amazing!!! It is so delish. It sounds simple, but it really is done perfectly. I highly recommend.

    (4)

  • Mark P.

    This may be the quintessential restaurant to take outsiders to who are looking for that perfectly Portland dining experience. It's got everything: the shoebox architecture of a converted used-to-be-something-else business, the dim lighting, the artwork (bonus points for the old-fashioned bicycle mural), the cozy seating, the open kitchen, the rock 'n roll soundtrack, the just-friendly-enough wait staff, the unique cocktail list, and the long lines for brunch. And especially, the excellent, locally-sourced, creatively prepared food. Though it seems the majority come here for brunch, my wife and I stopped by for dinner on a recent Friday evening. After a short wait made tolerable by alcohol (try the ginger lime rickey, which is refreshing with a snappy bite that'll grab your attention), we were told two "very tight" seats were available at the large communal table in front, and given the choice of sitting there or waiting for a private table. Seeing as how those were all squished together with patrons practically rubbing knees, we figured the communal seating was as good as any other. It WAS a bit of a squeeze to get in, but once seated, we were fine. Except, during the course of the meal, I dropped both my napkin and fork. Try retrieving those in close quarters with nary an extra inch of space! I felt like a contortionist. Fortunately, nobody gave me a second glance. That turned out to be a good thing. Communal dining isn't for everyone. The table was large enough that, even though we were sharing space with a dozen other diners, it still felt strangely intimate at times. We exchanged pleasantries with our neighbors, and everybody ooh'd and ahh'd over everyone else's meals, but for the most part we were able to focus on each other. Not counting the complimentary salted nuts on the table, we began with Josh's Meats n Steve's Cheese toro bravo charcuterie, a diverse board that included an array of cured meats, cheeses, fruit, bread, and crackers. Best of all was the decadent venison pate and the house made dijon mustard/jam compote. A creamy, pungent blue cheese was reliably tasty, especially paired with the sliced apple. Nothing too weird on this board, like Interurban's head cheese or aspic coated meat, just a solid, straightforward selection of appetizers. Choosing an entree was tough, as there were probably half a dozen dishes on the menu I would have been thrilled with. I decided on the Cast Iron Cassoulet à la Bouvier that came with grilled chicken, hot links, and pork belly, all swimming in a decadent (Olympic-sized) pool of creamy white beans. This classic French dish did not disappoint, and I came nowhere near close to finishing it. My wife ordered the pork chop with bacon jam, and quickly declared it the best pork chop she'd ever eaten. Thick, double-cut and juicy, the pork was tender, and the bacon jam was the perfect savory/sweet accompaniment, acting much like a chutney would EXCEPT THIS HAD BACON IN IT. Score! We also ordered, as side dishes, collard greens (tangy and irresistible) and a wild mushroom bread pudding that was also, be still my pig-lovin' heart, topped with bacon jam. Delicious. Even though we were bursting at the seams by then, we couldn't leave without trying the chocolate potato doughnuts I had heard so much about. Really oversized doughnut holes served on a plate with crème anglaise, these might have been the highlight of the evening. Hot out of the fryer, they were crispy on the outside, moist and chewy in the middle. The way the flavors and textures melded together, complementing one another with each bite, was amazing. First you got a starchy, chewy bite of the doughnut, then the crisp outer edge, perfectly seasoned with cinnamon and sugar for a much-needed injection of sweetness, followed by the milky creme on the bottom of the plate. Oh, man. Now I'm drooling. It's a rare restaurant that earns 5 stars from me, but Tasty 'n Sons is a notable exception. If not for the cramped seating, I might have given it 6. I'll go out on a limb and call it my favorite PDX restaurant. For now, anyway...

    (5)

  • Jonas E.

    Great brunch spot... we had the shakshuka and Moroccan chicken hash and enjoyed every bite... the spot is very fun and had great service. The only minor downside was the wait... but that's only because everyone wants to eat here. The chocolate potato donut is yummy too... wish I could have tried the fritatta but we were too full

    (5)

  • Kristine L.

    Not your typical breakfast/brunch place. The dishes are very unique and tasty. The atmosphere was casual and relaxing; perfect place to catch up with friends or just sit back. The wait is long however; we waited for over half an hour but their are coffee shops near by and they also have a bar so waiting wasn't too bad.

    (4)

  • Viennelyn C.

    Oh how I love Portland! I never knew I could love another city as much as I love San Francisco, however, I was wrong! During a recent trip to Portland, I had the pleasure of having brunch at the famous & hip restaurant, Tasty n Sons. This restaurant is known for it's wildly inventive & eccentric dishes and is definitely a must for visitors. I knew I could not leave Portland without having brunch here. If there is one dish that I recommend to order, it is the Burmese Red Pork Stew w/ short grain rice & eggs. It was was absolutely delicious and I found myself scraping the bowl for scraps in hopes to have just one more bite! I was a bit disappointed in the Chocolate Potato Doughnut as it was nothing out of the ordinary. Fun Fact: There is a cozy coffee shop called Ristretto Roasters, just a couple of steps away to help keep you entertained while waiting.

    (4)

  • Vanessa D.

    what can i say-- this place is a staple spot to visit in the pnw even for norcal folks. lol i'll keep it simple and if you need more details, read the rest of their gazillion great reviews. - expect a wait. give them your cell number and they will call you when the table is ready. AND they give you an accurate wait time. so i suggest going an hour before you're actually hungry and allow yourself to meander the many small and interesting shops down the same block. (think hayes valley as a frame of reference.) - must orders: -- shakshuka with merguez sausage -- kentucky jubilee cocktail with four roses bourbon, bitters, cherry shrub, and bubbles -- chocolate potato doughnuts with creme anglaise (they look like cocoa donut holes rolled in sugar). actually, get two orders of this. haha - service is excellent, and even though it's busy as hell whenever i go, they encourage you to sit and enjoy and never rush you out of the place in anticipation for another cover. love this place. oh, and parking is a cinch.

    (5)

  • Samantha C.

    I have been snubbed by the staff at tasty and sons for the last time. We went in at 2:45 for happy hour and they could not seat us in the bar because they were doing a photo shoot for themselves. They were unwilling to serve us the happy hour menu in the EMPTY restaurant.

    (1)

  • Faye F.

    My friends and I arrived shortly before it opened and the line wasn't too long so we were seated immediately. We sat in the area with the large table and shared it with 3 other parties. We ordered the Boudin Blanc Omelette with white sausage, asparagus, dijon & truffle cheese, Pork Cutlets with over easy egg & sautéed spinach, Moroccan Chicken Hash with harissa cream & over-easy egg, North African Sausage with over easy egg, couscous & cauliflower, Chocolate Potato Doughnut with crème anglaise, Roasted Apple with bacon lardons & cheddar, and their special of the day Biscuits and Venison Gravy. We loved the doughnut- light and fluffy but not dry. The creme anglaise was a good complement and wasn't too sweet. The Roasted apple with bacon pieces was delicious; I did not expect it to taste the great but it was very yummy. The North African sausage was really good and so was the harissa cream with the chicken hash (but this wasn't as great as we imagined). The Boudin blanc omelette was good but nothing exceptional. Our ultimate favorite was the Pork Cutlets- the meat was tender and juicy and flavorful. We also loved their special of the day. The biscuits were small but it was really crisp and went great with their venison gravy. Overall, they had superb service and were very attentive (our coffee cups were always refilled without us having to ask for more). Definitely check this place out if you're ever in Portland. Expect a long wait, but it'll be worth it!

    (5)

  • Cora P.

    Meh. I don't get it. I like small plates and all, but my polenta/ragout was overseasoned, my egg was overdone and our cauliflower tasted like it had been freeze dried and re-hydrated. The harissa sauce was pretty tasty though, any my companion enjoyed his burger - although he really loves just about any burger demonstrated by the fact that his was like the third burger in as many days. A friend assured me that TnS could be hit or miss and that when it is hit it's really hit. I dunno - if I'm going to make a trek from my home in SE, and/or stand in line, It's not worth it if there's a potential miss at the end of the line.

    (2)

  • Cindy L.

    Food amazed me! Plates are made to share, and you should definitely share! Shashuka, Frittata, Polenta and Sausage Ragu. I highly recommend each of these. Be prepared to wait, but you can go in, have your name written down on a list, and go look around the street. There are lots of great options to distract you from your desire for amazing food.

    (4)

  • A L.

    Wow! It was packed for Monday lunch! Didn't have to wait too long though for a table of 2. Ended up sitting at the bar area. Everyone in the kitchen was definitely working hard. Ordered the dutch baby, sauteed spinach (comes with an egg on top) and shakshuka. Out of those 3 I would say the most surprisingly thing for me was the dutch baby. It was super delicious! and the texture is hard to describe. They were all good though. If I come back to Portland, I would definitely come back here

    (5)

  • Beth K.

    Wonderful experience! Great vibe, great food, great customer service. Would recommend to anyone visiting to Portland. Particularly loved the chocolate donuts they gave us for free because THEY thought their service was too slow.

    (5)

  • Mer L.

    I couldn't help but chuckle at Meg W.'s review. If you know Portland at all, you know that standing in line for brunch on weekends and holidays is somewhat of a local ritual, as depicted in the hilarious "brunch village" episode of Portlandia. It's just part of the city's culture, so embrace it or skip brunch. Or better yet, stay in the "big city" and allow the rest of us to enjoy Portland for what it is. We arrived at noon on New Year's Day, so we certainly didn't expect to be seated promptly. Nonetheless, we were beyond impressed by the extent to which the TnS staff worked to make our wait painless. Our delightful hostess (who appeared to also be a manager) greeted us warmly, put our name on the list, and informed us that we were welcome to pour ourselves a hot cup of coffee or order a drink from her. We chose the latter, and our cocktails arrived promptly (which, frankly, surprised us given how busy they were). While we waited, we observed how gracefully she managed the waiting list while greeting new arrivals, some of whom were (*sighs and rolls eyes*) surprised and unhappy to hear about the long wait. We managed to snag two open seats at the bar about 20 minutes after we arrived. Our bartender was a pro; he cranked out drinks at record speed while still maintaining friendly conversation with patrons at the bar. Our food took a while to arrive, but the wait was not excessive given how busy they were. We had the Moroccan chicken hash and the steak and eggs. Both were very good, but the steak and eggs were the star of the show. The hangar steak was cooked to perfection, and I was tempted to lick the bottom of the skillet to get the last of that delicious jalapeño butter. We'll be back!

    (5)

  • Ivana W.

    This place was highly anticipated by my friends and I who are visiting from California. We have heard A LOT of great things about this place. Unfortunately, we were all pretty disappointed that it didn't live up to the hype. We came here for our first meal in Portland after our flight. We had to wait for around an hour but there were shops nearby to kill some time. We looked through the yelp reviews and menu while we waited and I found that the Sausage Ragu Polenta is very popular so I decided to give it a try. My friends ordered the fried chicken biscuit and a simple breakfast plate. The proportions were surprisingly small for the price. I was very unimpressed with my polenta. It wasn't that it tasted bad. It was just very plain to just eat polenta.. I felt like I was just continuously spooning porridge with very little meat to go with it. My friends liked their dishes but felt nothing spectacular about it. In conclusion, Tasty n Sons is way too over hyped for mediocre, small proportioned and expensive dishes. I wanted to give Tasty n Sons another try when I visit Portland again but looking at their dinner menu, I am not going to order Asian dishes not made by Asian people at that ridiculous price.

    (3)

  • Kathryn S.

    The donuts were to die for, French toast was like nothing we have tried, and the morracan chicken was so savory! Coffee was also really good they serve a special blend from water street. Our server Kary made this trip even better... Such great costumer service.. He even gave us coffee to go!! We will be back!

    (5)

  • Liza C.

    All I gotta say is just go here, whatever you do just go. Everything is fantastic. I'm not even going to go into it because you should be starting your car and driving here as you're reading this review. I've never had steak and eggs on a polenta cake before but now I don't think there's any other way to do it. So just go, order anything on the menu because I am sure it will all be good. Eat a lot and be happy :)

    (5)

  • Amy D.

    Whatever you do, don't come to Tasty n Sons during Happy Hour (2:30 - 5:30pm) unless you don't mind choosing from an abbreviated menu. The food was still enjoyable, but I was sad I couldn't order the Burmese Red Pork Stew! We came in around 3pm on a Friday, and the restaurant was half empty, so that was the upside- no long line like they have during the weekend brunch hours. We decided to order some dishes to snack on before our late dinner that night: -Complimentary Roasted & Salted Peanuts ( yelp.com/biz_photos/tast… ): The peanuts were good, and were roasted and salted well. However, I could have done without eating these since I wanted to save room for the other food. -Griddled Bacon Wrapped Date (w/Maple Syrup & Almond, $2/ea, yelp.com/biz_photos/tast… ): I didn't like this dish the first time so didn't bother trying it again. My friends thought it was ok, but the date was too big. -Sautéed Spinach w/Sunny Side Up Egg ($3, yelp.com/biz_photos/tast… ): Eh, this was too healthy tasting. I didn't think the egg went that well with the spinach, so only order this if you REALLY want to eat some veggies. -Polenta & Sausage Ragu (w/Mozzarella & Over Easy Egg, $9, yelp.com/biz_photos/tast… ): I enjoyed this dish more the second time around. The sausage ragu wasn't as salty, and I thought the flavors worked better together this time around, Recommended! -Tasty Mary (Monopolowa Vodka, Tomato, Worcestershire, Horseradish, Lemon, Sriracha, Celery Salt, Celery, House Pickles, $8, yelp.com/biz_photos/tast… ): Yum! The have more than 1 version of the bloody mary here, which we sadly did not have a chance to try. In any case, this version was quite good, and I liked the amount of spice in there. -Pretty Damn Good Chicken Strips (Served w/Fries, $6, yelp.com/biz_photos/tast… ): The chicken strips were on the dry side, but had good flavorful. The fries were delicious though, and nicely crispy. -Fried Cauliflower & Olives w/Harissa Cream ($5, yelp.com/biz_photos/tast… ): Yum! I loved the fried cauliflower and olives, although the olives were super salty if you popped the whole thing in your mouth. I also loved the harissa cream, but I wished they served it in a separate container versus dolloping on top, since it was hard to wipe off a blob of cream for some of the cauliflower pieces. Although I was disappointed in the smaller menu, I still had a good "snack" at Tasty n Sons. Next time I'll have to check out the Tasty n Alder location since they have different menu items there. Service here is just ok- the waitresses seem very detached/disinterested, and are not warm at all. At least they get the job done. Despite the lackluster service, Tasty n Sons is still one of my favorite restaurants in Portland, and a must stop if you're ever in the city. Parking can be tough in this area (especially during the peak hours), but street parking spots are available.

    (4)

  • Tori Z.

    One of my favorite restaurants in Portland for brunch or dinner! Both are great! As everyone mentions, their potato donuts are very good, and unlike any other donuts I've had. You must try at least one! Their other brunch items are great as well, a fancier spin on regular breakfast foods! As for their dinners, they are awesome! Most of the entree items are meant to be split between two people and actually come with two sides. My boyfriend and I are both big eaters and it was plenty to fill us up and not to mention perfectly cooked.

    (5)

  • Cola V.

    We love Tasty & Alder, this is on par, but a different vibe being in NE and I think I like it better. It felt more casual but with a sophisticated flare. Love the huge windows facing the street and huge open space that has a great modern but rustic feel. The bartender was a amazing and engaging. Food was excellent! We'll be back!

    (4)

  • Kimmy V.

    I really enjoy this Tasty location over Tasty and Alder. My favorite has always been the South African Brunch with couscous and sausage. The little donuts and the biscuits are super tiny and over priced -- so I would def suggest ordering the savory dishes here. The key is to come about 20 minutes before they open or earlier so you don't get waitlisted for 2 hours. Offer coffee while you are waiting in clear coffee mugs... If you take soy milk -- don't be alarmed, they soy milk isn't curdled its just what kind of happens when you pour it directly in the hot coffee.

    (4)

  • Cynthia R.

    The only thing we didn't like about this place was where we sat. It was in a high traffic area and with two tall dudes sitting on the end of a table, they had to keep standing up and letting people thru. Annoying. The server was decent, but not the best we've had. He was just busy and couldn't quite engage much with us. As far as the food goes, it was really really amazing. The bacon wrapped dates were the best I've ever eaten. Seriously. The dates were plump and moist, and the bacon was cooked just right. Polenta and sausage ragu, good lord....I'm salivating right now as I just think about it. The sauce was so flavorful. It was so cheesy, which I love. I was scraping the dish, and would have licked it had I been in the privacy of my own home. The guys' favorite pick was the Steak n Eggs with cornmeal pancake & jalapeño butter. Oh sweet Paco! Words can't even describe the deliciousness. You just need to go get you some of that!! I was pleasantly surprised at the availability of such great restaurants in Portland. We Chicagoan's can be a bit snooty about our food, since we have some of the most amazing restaurants in the world. Portland definitely has some GREAT contenders. I will go back just to eat.....and eat and eat!

    (4)

  • A E.

    To quote another Yelper: "Our best meal in Portland." They are doing some unique and wonderful things in this kitchen. The Polenta & Sausage Ragu was probably the best thing I've eaten in Portland so far. The waitstaff is also outstanding and welcoming. Go here for brunch!!

    (5)

  • Jen H.

    Over 1000+ review, I'll keep it simple and explain why I didn't fall in love with Tasty n Sons; 3.5 for em. Service 4-star: friendly and somewhat attentive Decor 4-star: Modern / Rustic Food: 3.5 star (See below) Bacon Wrapped Dates with Almond 3 stars - I love bacon wrapped dates, but this order fell short; not balance, overpowering sweet even for my sweet tooth. Sausage Ragu and polenta 2 stars - You must be a fan of Polenta or you won't like it. Don't even bothering being adventurous on this dish. It literally looked like barf after it was all mixed. I felt like I was eating fancy baby food. Monte Cristo 2.5 stars - French toast with ham and cheese melted on top (1 whole toast, split). Another dish that's overpoweringly sweet...I would recommend adding some mixed jam to balance this dish (tart). Jersey Breakfast 4 stars - A breakfast sandwich; simple, savory, and delicious. A pork roll with cheddar & fried egg on a poppy seed kaiser. Tasty n Sons is a very popular restaurant with inspirational dishes. Overall, I was not impressed with the dishes I ordered, but I would return and try some other items on the menu on my next visit. Till next time!

    (3)

  • Angie G.

    Everything we had was great! Mac and Cheese, Grits, hush puppies, fried chicken and Meat Loaf were amazing. Great Service! Would def come back

    (5)

  • Jennifer K.

    Some Brunch is worth getting up early with a hangover and take the 30 minute bus ride to. Tasty n Sons is definitely one of them. I love the space right when I walked in. Easy on the eyes and spacious. Staff here is super friendly and nice. Love the Brunch menu as Tasty n Sons does have a good selection of "egg" dishes there have a good twist not like the boring brunch items I always have. Chocolate Potato Doughnut with crème anglaise ($1.50 each) Griddled Bacon Wrapped Date with maple syrup & almond ($2 each) Burmese Red Pork Stew with short grain rice & eggs two ways ($10) Shakshuka red pepper & tomato stew, with baked eggs ($10) add merguez sausage ($2) Polenta & Sausage Ragu with mozzarella & over easy egg ($9) washed those down with Bloody Mary: Dim Summore ($8) and Kimichi ($8) Everything so delicious, nicely presented and I savoured every bite, aside from the dates (oh I do like my date.. but not that fruit) which never my personal favourite.

    (4)

  • Brent W.

    I ate here again and had a totally different experience. The burger was excellent, juicy, flavorful, and beautiful presentation. The cheesy grits and bacon wrapped figs were excellent. The carbonara pasta was very good. It was as good as any Italian place in pdx.

    (4)

  • Skyler S.

    This place was so exceptional. I am a huge service snob, and the service was impeccable. Our server was friendly, informative and happy. Everyone else was also extremely attentive and great. Not to mention the food. And we had tons of food. Some of the best breakfast ever.

    (5)

  • Lina V.

    Best brunch place so far I have tried. Their biscuits are AMAZING! So buttery so flaky.. perfection!! (psst... the biscuits are better than Pune States..) I love Erin's Sweet Biscuits!! So delicious! The dutch baby is smaller than I would like its pretty expensive for the size too :/ the biscuit sandwich with fried chicken is delish! The fried chicken is way better than Screen Doors imo!

    (4)

  • Christina P.

    On paper this place was everything I disliked. I've come to hate brunch, not because of brunch itself but because of the inconvenience it represents, from waiting in line for hours on a weekend morning to paying ridiculous prices for eggs. I've come to feel the same about tapas, too - too trendy and not enough bang for your buck in most cases. So when Don B said we'd be going to a breakfast tapas place that was likely to have a bit of a wait on a Friday morning, I was skeptical. But if the five stars above didn't give away the ending to this story, let me just give you a spoiler alert - it was ALL worth it! First of all, the wait wasn't terrible when we went just down the street to Ristretto and got some delicious coffee to sip on while we waited. By the time we returned, we had two spots at the counter looking out onto the street. Fairly cozy quarters, but totally enough space to enjoy our meals because they were small plates that came out one by one. Everything we had was delicious, but the standout for me by far was the Burmese red pork stew over rice and with eggs two ways. The most comforting, flavorful dish I've had in a long time. In fact, many of the dishes here come with an egg or two thrown on top, and that's just the way I like it. Even the non-eggy dishes were a hit, from the chocolate potato doughnut (a star in a town filled with famous doughnuts) to the bacon wrapped figs (sounds like a played out app but somehow they make it unique here). I just wish I had the stomach to try every single thing on this menu. And with their surprisingly reasonable prices, I probably could do that without going totally broke. I'm absolutely planning on returning the next time I'm in Portland, and I'll be waiting happily with the rest of the city for my next brunch fix!

    (5)

  • Jessica D.

    They kept raving about how they're all about family sized portions, that all of the meals are sized for two to three people.... I'm 5'2" 110lbs and I left hungry after having the catfish meal and two sides to myself. Which I wouldn't recommend ordering the catfish. It wasn't bad, but definitely not up to par. The biscuits and honey butter were the best part of the meal. The lemonade was very good, as well. Mac n cheese tasted like Velveeta and shells. Crab cakes were nothing special. The asparagus was pretty tasty. Overall, not too impressed and probably won't go back.

    (3)

  • Noah U.

    It feels really silly to talk about Tasty n Son's because a billion people already have. It's a great restaurant and it tends to be less crowded than Tasty n Alder, it's downtown counterpart. The wait was not long. When you get in, they tell you things are served family style. How you would serve a big entree family style is anyone's guess. They vary the menus constantly so sometimes the theme will be more American and other times it will be more foreign. I've had their biscuits and their steak. Both were to die for. There was chicken blended in an African spice mix that was also good. Some portions will be small, others large. They always go for depth of flavor. One time I was jealous because I saw huge portions of chicken strips and fries, made organically - that I didn't get. It's a little overpriced for when you receive the bill, but it is good for an occasional treat. Tasty n Sons should be a good experience which is worthy of recommendation.

    (4)

  • Jenn T.

    I was brought here by a local for some brunch and boy was did she know what she was talking about! We came here fairly early anticipating a wait and there was about a 30-45minute wait for a table. Luckily there are tons of other stuff/shops around the area to check out while waiting, and we even grabbed a nice cup of joe while walking around. Once seated, the menu looked delicious. Everything is sorta to share, with smaller dish sizes and they all sounded good. A few great things to mention are the polenta & sausage ragu, which was packed with so much flavor. Also the sweet biscuits were delicious as well. I also enjoyed the frittata, which came out wonderfully! Pretty much everything on the menu was recommened by someone. The staff here was very polite and friendly. Definitely loved this atmosphere where you can just sit and relax, hang out and enjoy the great food.

    (5)

  • Nicole B.

    Went to Tasty's on a weekday at around 10ish. I was relieved it wasn't busy! I only had an hour to have breakfast and didn't want to be rushed. I went with a couple of people, and Tasty's is definitely a place you want to have other people with to taste everything! We ordered 3 things off of the menu, and all 3 were delicious! The breakfast board, Moroccan chicken hash & the Burmese red pork stew! All 3 will definitely will hit all your savory taste buds! I really liked that the servers were very patient and attentive. I was dying for their bloody mary's, but didn't have a chance since I was on my way to work. I think I found my favorite breakfast/brunch restaurant!

    (4)

  • Bulldog W.

    Dinner, yes they serve dinner, contrary to what it says here on Yelp. We had 3 dishes: 1. The smoked trout & pickled vegetable plate. 2. The spaghetti carbanara 3. The broiled pork chop with bacon jam. Items #1 and #2 above were superior but... item #3, the pork chop was sublime. Cooked to perfection with the perfect balance of spices and portion. I'm not the biggest fan of pork chops... so I hope that tells you (anyone reading in the vast digital world) that this is a restaurant that's not to be missed.

    (5)

  • Cristina V.

    We found this restaurant by searching "best brunch" in Portland on yelp while on vacation. It did not disappoint. The tasty Mary was a truly delicious Bloody Mary, and the house-made jerky garnish was a unique touch. We had the sweet biscuits which I wish would never end, the pisto manchego, and polenta n sausage. Everything was delicious. We were sat at the glass garage door and had a great view of the street for some great portlandia-inspired people-watching. If only we were Portland natives, we'd frequent this place very often.

    (5)

  • Sarah B.

    This is honestly the best restaurant food I have ever tasted. We shared the Cajun meatloaf sandwich, the Reuben, the fuggetaboutit, steak and eggs and fried chicken/fried egg on a biscuit and EVERYTHING was seasoned to perfection. Not only that, but the staff was super friendly and the prices extremely resonable. Icing on the cake was the incredible Tasty (bloody) Mary with beef jerky garnish. Please Tasty n Sons open a location in LA. I promise to be there at least once a week!!

    (5)

  • Kathleen D.

    I was really really excited to eat here especially after seeing all the good reviews but all in all this place was just really underwhelming... My boyfriend and I went for a late brunch and there was a big long line at the door. luckily we got in at the bar and were able to get seated almost right away. He had a sandwich that was good but the fries were not good. I couldn't decide on just one so I actually got two things. The "stew" was good but it wasn't actually stew. It was marinated pork on rice topped with an egg. I also got a frittata that wasn't actually a frittata it was a flat omelette. The "Frittata" was not good at all. You would think out of three dishes at least one would've been good. I am a complete food snob and I totally don't get why people like this place.

    (2)

  • Nicole G.

    I will preface this review by saying that maybe it was just an off day here, but... My experience was just meh. As others have stated, if you are with a group of people, the way the food comes out at all different times can be frustrating. Especially when one person's order is taking significantly longer than the rest. It wasn't a deal breaker, but definitely odd. The food - well, here is where the great disappointment came in. First off, the menu clearly stated No Substitutions. That is fair and I can live with that. However, as a vegetarian, the options were quite limited unless I wanted to pay for a dish that I could only eat half of since I wouldn't be allowed to substitute. I ordered the Potatoes Bravas. Holy salt-fest!!! The only thing that saved this dish for me was the eggs. The potatoes were so overly salted that I couldn't eat them unless they were smothered in the egg. Once the egg was gone, over half the potatoes were left uneaten. Very disappointing. I also ordered the Chocolate Potato Doughnut. This was quite yummy and a great way to end my (disappointing) meal, but at $2 a pop for a doughnut hole, I wouldn't do it again. Everyone else at the table seemed to like their meals, so again, maybe I just drew the short straw that day. However, one dish in particular became the butt of our joke for the next few days - Biscuits and Gravy. I'm not sure what they use to cut their biscuits, but two of the three biscuits had a circumference of about 1.5 inches! Maybe a half an inch high! What kind of biscuit is that?! The third was maybe twice that size, but definitely not at all the way I envision a biscuit! The moment the plate was set on the table we all stared at it and then broke out in hysterical laughter and continued to laugh for a good 3 minutes straight. So... you've been warned!! I'd be willing to give this place another shot, but it's definitely not at the top of my list of places to visit again in the near future!

    (2)

  • Paul S.

    The reviews called the french toast the best in town, and the waitress echoed this claim. I ordered them. Wouldn't do so again. pear sauce on them was overly gritty sugary. Bread seemed to have cornmeal in it. Bread was thin. Brioche would be better. This was pure 3 star food. Service was great. Parties of 2 or 1 have strong likelihood of getting seated at a long bar with somewhat tight spacing. I've only been this once, so maybe there is other great stuff on the menu. But the 2 skillets people ordered on either side of me were unremarkable in appearance. I only had to wait less than 5 mins at 1pm on a Sunday.

    (3)

  • J.D. S.

    UPDATE: after posting this review someone I believe from the restaurant sent me a message telling me if I want vegetarian food I should go some where else. WTF?!? Meh. Wait is forever. Foods good but not mind blowing. Got the Burmese red pork stew. The pork was FATTY. like really fatty. More fat then meat. Tasted good but they could've trimmed the pork better. Girlfriend is a vegetarian and we both can't understand how "Vegetarians go nuts for this place". Almost no veggie options without hardcore recipe changes. Coffee was good. Bloody Mary's were decent (Hazel Room was way better for bloodys!) and overall nice atmosphere. We were just really underwhelmed. Not a great spot for out of towners who are just trying to grab a good brunch, they need more vegetarian options and better explanation about their dishes.

    (2)

  • Duncan L.

    Would return?: yes, yes, a million times yes! Must eat: bacon wrapped dates. Duh. And the chocolate potato donuts. My girlfriend had been telling me about this place for months, so the first stop we made on my first morning was at Tasty n Sons for breakfast. We got ourselves a spot at the bar facing out the window, and proceeded to eat all the delicious food. We started with the tasty treats, then went right to shakshuka. It was a great introduction to Portland food. Plus they were super friendly. That's pretty key for me.

    (5)

  • Terra S.

    I went to tasty this morning with two friends. The wait getting there at opening was about an hour. We ordered the fuggetaboutit, frittata and granola. Food was brought one at a time which was great for sharing. The flavors of everything was amazing. The potion size was tiny. Very expensive and while delicious not worth the price. We left hungry and it payed quite a lot. I would not return

    (3)

  • Michael R.

    I really wanted to take pics... But ate the food instead. Ordered the meat and cheese board, carbonara, and meat loaf. We had Mac and cheese, collards, stuffing and asparagus as sides. (All amazeballs). I definitely recommend, great staff and excellent food.

    (5)

  • Ryan L.

    One of the best brunches I've ever had. The cocktails and food are both amazing. The wait is long, but not ridiculous. I went to Ristretto a few doors down for coffee. They called when the table was ready. We got: - Bacon wrapped dates - Biscuits and venison gravy - Corned beef hash with horseradish creme fraiche - French toast - North African Sausage and couscous Everything was simply amazing. The french toast was the BEST french toast I've ever had. The service was excellent. The food was served quickly. I like that it was a small plate/tapas/family style experience.

    (5)

  • Joni W.

    I've been here a few times and have been so happy with all of my experiences. The service is always top notch even though they get REALLY busy. The whole customer experience is handled really well from beginning to end. Bar menu is very competitive and on trend. This place is worth the wait; just schedule in a good hour or so on popular time slots. I've tried a bunch of stuff but the main ones I remember were: Shaksuka: Fairly authentic, piping hot, could have used a few more traditional sides that would normally come with this dish but overall very good. Chilesquiles: Overpriced, but well made. Drinks: DELICIOUS! And cute bartenders!!!!!

    (5)

  • Tara R.

    I had a friend from out of town visiting and we were super hungry for breakfast. I had looked at a few different breakfast places on yelp and stumbled across Tasty N Sons, from the reviews it looked great, went to the web site and it seemed a little...pretentious. So, we decided on another breakfast restaurant on Williams. I am horrible with directions and we got lost..ended up at Tasty N Sons anyways. I am thankful the fates saw to it that we did! We walked in, saw a bunch of people waiting, put our name on the waiting list, the waitress said it would be a 10 minute wait. We shrugged and accepted that, for a Saturday morning, we couldn't expect anything less. Well, turns out we waited less than five minutes! Score! As soon as we were sat, our waitress was right on hand to help us out and explain that the food is served "family style" which is one of my favorite things. We ordered the Potato Bravas after seeing the people next to us eating it, the bacon wrapped dates and the English breakfast. Between the two of us, we still had left overs! This place is warm and inviting and I have learned not to judge a restaurant by its website! I will definitely go here again!!

    (4)

  • Jim L.

    Wow. Talk about unique and interesting food. The staff is very helpful and happy. We had to wait but well worth the wait.

    (5)

  • Diana W.

    Ugh if the wait wasn't almost 2 hours I would give this place a 5! Biscuits and gravy? Check! Shakshuka stew: presentation is wonderful but wish there was more crunch to it. Polenta sausage and ragu: just get it. The polenta was so creamy and sausage so spicy! We ate every last morsel of it! Even though the wait was long, the service is quick and your food comes out at a reasonable rate. It's delicous here! Just wish they would take reservations!

    (4)

  • Sheila E.

    I've now been here twice and each time was great! Both times we had a long wait (about 40 - 50 minutes), but it's Portland, and I was there for brunch both times, so not surprised by the wait. We shared a lot of dishes, but the standouts were: *Potatoes Bravas - my fav dish on their menu. Potatoes were cooked to perfection, but the real kicker was the aioli sauce. Amazing flavor...my mouth is watering just thinking about this dish. They also top it with a fried egg, which completes it. This is a must have, if you like spuds. *Polenta & Sausage Ragu with Mozzarella - I love polenta and I love sausage. The marriage of these two in this dish is so yummy. Also topped with a fried egg. I pretty much ate the entire dish myself (I was supposed to share.....). *Bacon wrapped dates with maple syrup and almond - it's the perfect salty, sweet, crunchy bite. *Erin's Sweet Biscuits with Berry Compote - biscuits were flaky and mildly sweet - perfect with the berry compote *Chocolate Potato Doughnuts with Creme Anglaise - I love doughnuts and these were the perfect sweet ending to our meal. Now that I've just written this review, I'm starving and thinking about grabbing the BF and heading over to Tasty and Sons right now. Thank goodness it's not too far.... :)

    (5)

  • Toni Love I.

    This is one of those places where there's always a wait. Every time I've come to try this place out its packed. Today I said the hell with it and waited. I got the fried chicken and it was very good and my friend had the bacon burger which was amazing as well! The only real downside is the food is kinda spendy for such a small portion although worth it if you don't mind the extra buck and leaving not full! Food is great though!

    (4)

  • Daniel C.

    Went here because of the yelp hype. I had high expectations and was utterly disappointed. The service was just not on point. We literally sat there for 15 minutes while the waitress checked in and served all the tables around us before she even came over to get us settled in. Everything was very expensive (I am from the Bay Area so I am used to expensive, but this was over the top). I payed 13 dollars for an italian sausage scramble that I could find better and cheaper in San Francisco. When we ordered, we were told that the meals were family portioned. However, every dish was incredibly small and not typical dishes to be shared. Honestly,how are you suppose to share a tiny breakfast sandwich or an omelet with people? I think this is just an excuse to serve peoples food at different times. Overall, the service was lacking, the food was fine but overpriced and small portioned, and I would not recommend it to those visiting the area.

    (2)

  • Elizabeth H.

    Food is excellent! The way they serve your food is terrible! Went there with a group of 7 and they brought one persons food out and by the time they were done eating there meal someone else's food was delivered so no one actually ate together, forgot 2 items and couldn't find our server to check on when our food was going to come out. Sadly because the way they serve there food we won't be going back.

    (3)

  • Rachel F.

    It was good, but not worth the hype. Excellent service and solid food, but nothing super special.

    (3)

  • Annie S.

    So awesome! The food was amazing and we sat at the bar overlooking the cooks making food. Which was super cool. The dishes come all separately but you get a lot of food and it was so good. Service was awesome. They're meat and cheese board is awesome

    (5)

  • Vanessa M.

    We came here and sat at the bar that faces the street. It was great to have some fresh air, hot coffee, and a nice cocktail! i had the Cast Iron Frittata and my friend had the moroccan chicken hash. Both were more like lunch meals but really really good. Some of the menu items are the same as at Toro Bravo (a favorite place of mine) but most are unique to Tasty n Sons. There are a few more things on this menu that I am going to try next time!

    (4)

  • Dominique B.

    Went to try Tastys for the first time for a bday dinner with six guests. Tuesday evening without a reservation and no wait! Great attentive server with in depth descriptions available of all menu items. Being a vegetarian he was able to walk me through the menu and explain each item I was able to eat. Ended up trying fried cauliflower, simple green salad, fries, and a donut. All was very good! My friends enjoyed everything they had as well. Wouls have gave them a higher rating if there was more items i could eat. Meat lovers this is the place for you!

    (4)

  • Michael A.

    Insane Brunch. I'm from Philly where we have good brunch spots for sure, but I can't think of any place where there is such diversity in a menu. For instance you'd be hard pressed to find items like Moroccan Chicken Hash and Morel Scramble, Grilled Toast with Creme Fresh. But those are the kinds of dishes you will find at Tasty n Sons. We got the dishes I mentioned plus Sweet Biscuits and Potatoes Bravos (which were the best potatoes I have seriously ever had). I was stunned by the quality and frankly delighted by the price. We got all that with coffee for $44 (before tip). We ate like kings for under $50. Unreal. Just incredible.

    (5)

  • Mike K.

    Service: Terrible - first off I was told a 20-25 minute for a table. It ended up being an hour wait. The waiter - rude and not good - I had to get my own sauces and water containers. Interestingly enough, the young gay couple next to me got much more attention from this young boy. The food - I FELT SICK after eating there. Greasy and bland. Small portion sizes. Take your chances but you have been warned. This place has over 112 poor reviews so be warned.

    (1)

  • Ross S.

    Absolutely delicious food and a great hip atmosphere. I would eat here every morning if I could. It's always crowded and hard to get a table, but it never disappoints. My favorite is the Potatoes Obriens. But definitely give anything a try. Always plan on waiting atleast a half an hour if not more. There is lots to do on Williams, so killing time is never a problem. Tasty n Sons is a must try!

    (5)

  • Susanne K.

    Amazing place! Especially if you can go during odd hours. Happy Hour is where it's at! They have probably the best happy hour menu in town. It's not just fries and sliders, it's the real deal! Bacon cheese burger with an awesome homemade tasting bun. Pretty damn good chicken strips ARE pretty damn great! The polenta ragu is amazing!!! These are all on Happy hour! And the drinks are strong! They are very busy when you go during a hot hour, but the food is delicious and people appear to be very efficient, especially in the kitchen. So it's totally worth it!

    (5)

  • Ben F.

    Great food. The shakshuka is great and so are the steak and eggs. The Burmese beef was an odd choice for breakfast but hit the spot. The drinks are also to die for.

    (5)

  • Megan R.

    My boyfriend and I have had a lot of good food it Portland, so good that it's becoming harder and harder to top some of our favorites. On our first trip to Tasty n Sons, boyfriend exclaimed, "OH MY GOD THIS IS SOOO GOOD. I WANT TO GO TO A MOUNTAIN TOP AND YELL IT'S SO GOOD!" Although, it wasn't annunciated quite as well since he couldn't stop shoving food in his mouth long enough to form a functional sentence. This hot spot just moved to the top of our list of favorite Portland restaurants, but apparently everyone feels that way- waits are long and rightfully so.

    (5)

  • Venerable V.

    Pretty dope experience. My date and I had plans to have brunch here well in advance of the Sunday it actually happened. That morning, as we were wheeling out our bikes, we got a text from a group of friends who coincidentally wanted to meet us there. We put our name on the list prior to their arrival, grabbed a coffee @ Ristretto's, and did some shopping at Ink and Peat. I love this little square (rectangle?) of businesses. Once we were sat, our service was impeccable. A friend had been here a number of times and said hands down, this was his favorite breakfast place in Portland. As there were five of us, we all chose what we thought we would like in addition to a few 'staples', namely the shaksuka, the cast iron frittata, the breakfast plate, sweet berries & biscuits, bacon wrapped dates...I believe we even tried venison gravy. We also ordered drinks - after looking at all the drinks and the first few rounds of food, I said aloud, "This looks like a nap." Everything was amazing. Everything. The food was brought out with great incremental spacing, allowing us to savor every bite. Looking around, I really appreciated the aesthetic of the place. I thought it could double as a cool bar at night. Once we were handed our check, the frugal gourmet inside of me nearly had stickershock at our bill of well over $100 but given that there were five of us, with drinks, each stuffed and very satisifed, it really was quite perfect. Tasty n Sons is really as good as it gets. Thanks!

    (5)

  • Lacey O.

    Oh man, this place is so yummy. I've been here several times now and each time has been fantastic. I mean, every time. I like a lot of different places, but not many of the other places I frequent hits it out of the park every single time I go, but this place, it does. I usually go for breakfast with Husband on Sunday mornings (get there early - the lines are such a phenomena they almost deserve a review of their own) and we try to change it up but we ALWAYS get the bacon wrapped dates. We also usually throw some pork cutlets in the mix. Delightful! Oh, also, the Vampiro Bloody Mary is my favorite on those mornings when you're just not 100% without a little booze. Recently though I went there for lunch for my work review (I figure nothing my boss said could be so bad if I were shoving a bunch of delicious food in my face). I was first of all super excited that they were open for lunch (and dinner too it looked like). I was also excited to head into lunch territory with their blue cheese burger. Another freakin hit. And as it turns out, I am just as awesome at my job as I previously thought, so the food was really just a cherry on top.

    (5)

  • Ben S.

    Lives up to the hype. Everything we had was really, really fresh and good. The English breakfast was amazing. The pork cutlets were tender and delectable. And then since we were having vacation day, we had cocktails. The Singlespeed was sweet and coffee-licious. The Fixer was bitter and refreshing... Highly recommended.

    (5)

  • Snora E.

    I've been to Tasty a few times for dinner and each time has been delicious. I recommend the brussel sprouts, cassoulet, ragu mascarpone pasta, and the chocolate cookie for dessert. The cassoulet is the largest portion, and the pasta is a medium sized portion. The others were small-ish portions. I was not a huge fan of the quail as it was not too impressive in flavors and also very small to share. I was also unimpressed with the chocolate doughnut dessert. Besides those two, it's hard to go wrong with any choice here.

    (5)

  • Anne M.

    OMG, if I lived in Portland, I would eat here every week. My girl and I showed up for brunch on Saturday morning. We got there in the nick of time because we didn't have to wait for a spot at the bar (there were no "regular" tables, but there were spots at the communal table). We started off our brunch with some coffee (well made, not bitter at all) and drinks. I had the Almosa, which was perfect for a hot Saturday morning, and my friend had a drink with vodka, basil, and lemon. Both were DELICIOUS. For food, we started with the chocolate potato donuts. I might have to make a trip back to Portland just to eat these. They came out piping hot and the creme anglais was a perfect addition. We also had the sweet biscuits with blueberries on top. Very light and the blueberries were of great quality. The shakshuka was so delightful and filling, but didn't weigh me down afterwards. We also had the veggie fritata. I specifically remember the green beans and olives in the frittata being the best part. I will most definitely come back here next time I'm in Portland.

    (5)

  • Michelle S.

    So my husband says this is his new favorite burger joint. That is an understatement, the menu is very diverse, with lots of stuff I still want to try. We will be back!

    (5)

  • Jen L.

    With all the eggs served here, Tasty n Sons has marketed itself as THE place to have brunch. Of the 3 dishes we ordered, all of them had eggs ...even the Morocan Chicken Hash. We also ordered the Croque Madame and Boudin Blanc Omelette. Because it is THE place to have brunch (and it's kind of hip), we ended up waiting for an hour (even though we came after 1pm on a Sunday). The hostess was sweet and took down our cell number just in case we weren't at Tasty's when it was our turn to be seated. During our 1 hour wait, we ended up walking down Williams and exploring the shops. We almost went to Pix. I really like Toro Bravo but this place just doesn't compare or maybe I just struck out with the 3 dishes. I may wait the 45 minutes but nothing over 1 hour next time.

    (3)

  • Stacey L.

    Stopped in for a very late lunch on Saturday afternoon. I was surprised to find that there was a 30-45 minute wait at 3pm. It was worth the wait. I tried the bacon wrapped date, cheeseburger w/ blue cheese, and fried cauliflower and olives with harissa sauce. The bacon wrapped date and cheeseburger were both amazing. The cauliflower was good, but didn't have the same "wow" factor. Four stars for now, definily have to go back for brunch sometime.

    (4)

  • Dana D.

    My friends and I, a group of 6, made reservations about 2 hours before we wanted to go here. They were happy to accommodate a large group on a short notice. We got there at 6pm and the tables were nearly all filled. We took our seats (shared a huge rectangular table with another group, no big deal) the drinks were yummy, and there were plenty of house cocktails to choose from. We shared (family style) about 4 small plates and 2-3 big plates between all of us. It was so good -- the food chooses were well prepared and big servings. We spent about 2 hours there - never felt rushed to get out of there, and enjoyed every minute of it. There were a lot of people waiting (about 10-15ish people) for seats, so i recommend getting reservations for dinner.

    (5)

  • Martha R.

    Okay - I have to tell you a secret. I was spoiled. I told a friend that I'd meet up with him at Tasty n Sons. I got there, and he was sitting at a table with 3 other people I had never met. Introductions were made, and prosecco was poured into my glass. I caught a glimpse of the menu, and said to my friend, "hey, is this the same people that do Toro Bravo". And he says, yeah, he's right there (i.e., across the table from me). So, that's how I came to meet the lovely owner of Toro and Tasty. A lot of the menu was on the table already, and more continued - apparently because we had to critique as much as we could. So, here it goes: DRINKS: - Rite of Spring: very refreshing and a favorite at the table. - Dim Summore - I love the ginger in this drink. It gives it a little zing that you don't normally get in a bloody mary. - Ruby's Nanny - mostly your typical, solid, delicious bloody mary. - Vampiro - definitely MY favorite drink of all of them... I love the orange in there, with a touch of honey, it's little sweet - and then the jalapeno gives just a little spice. Yum! - Honeycomb cocktail: just a touch too bitter for me, but good if you are an anise fan The boneshaker: My other most favorite on the list, so good it could get me into big trouble. Kinda like adult lemonade. FOOD: - Toast & Jam: um, okay - this is not your normal toast and jam. It had Teleme cheese, and the jam must have been homemade. It was creamy, fruity, and the bread was buttery. So good. - Fried Egg & Cheddar Biscuit - we had both the sausage and the chicken options. It rivals Pine State. The only thing that it doesn't have that Pine State has is the amazing gravy. - House Bacon Burger: Okay, I HAD to have the burger. I thought that it was perfect - bacon for the salt, delicious blue cheese. But get over to Bamboo for the best burger of your life. I promise. - Monk's Caroline Cheesesteak: It was a cheesesteak. Good, greasy, cheesy. The meat was awesome - no gristle here! - Polenta & Ragu with mozzarella and fried egg: I don't remember. - Burmese Red Pork Stew: I remember, and it was awesome. I love the eggs on pork. It's a great combo. - Pork Cutlets: This was a lovely dish... anything fried is good for me. Well, when I say "good", I mean I like it! SWEETS: We had both options... the chocolate chip cookies were fantastic and the ristretto was creamy and dense. The atmosphere ROCKS! The wood throughout, the tall ceilings - but even though they are tall, it still has a warm and inviting feel. Something that can sometimes be lost when the ceiling gets too far away from you. The colors are great, and it's always nice to have the kitchen right there. The staff was great, of course... and for sure I'd eat there again and again... I would not complain one bit.

    (4)

  • Jame E.

    Chocolate potato donuts, biscuits and bubbly cocktails. Need I say more. Very tasty spot for brunch, and the small plates were huge.

    (4)

  • Nicholas I.

    Seriously make this place a " must go to" in Portland. My wife got the quail and I got the BBQ chicken I don't need to say how good the food was its everything else that was great. Come to this restaurant and you will be happy.

    (5)

  • Katy H.

    I wish I could say this place gets 4 stars because the wait is so long... But how unfair is that? Instead they get 5 big ones because the wait is so long. Any place that has an hour long wait on weekends is serious about their food. Knowing in advance that Tasty N Sons is a hot spot for brunch my boyfriend and I popped by well in advance. Nearby there are some cute shops, a coffee shop and even a bakery. It's easy to make yourself busy while you wait. We were also a group of 5 so I would assume that if you were a smaller group the wait could be a little less. Having had a long night out the night before, I thought I'd sworn off the hair of the dog. But the menu arrived and there were like 6 options for bloody mary's. DAMN! I tried the Jerky one and it was perfect. My friends also ordered bloodys and after trying them all it was hard to pick a favorite. For food we also ran into the "oh hell, what should we get" problem. Everything sounded so good! I opted for a fried chicken and biscuit sando and pretty much everyone at the table was jealous. We also split a breakfast board, the Moroccan chicken hash, Minestrone, and biscuits and venison. I know the menu changes often but you really can't go wrong here. Food was made to order and worth the wait. If you're a biscuit fan, save room for these guys. They are some of the best biscuits I've ever had! I could go on and on but I'm wasting your time here. Stop reading and get over here. Now.

    (5)

  • Yvette M.

    Order the pork shoulder. It was a different dish than your normal breakfast item but it had perfect elements that felt like breakfast my dad would make at home, white rice and egg. I would have like a slightly runnier egg to help drench the white rice and the pork shoulder, but over all it was good.

    (4)

  • Jenn B.

    The day before I passed through Portland, I emailed a friend asking for "the best breakfast in Portland." He replied, "Tasty N Sons, hands down." I'd say my breakfast at Tasty N Sons was my favorite meal out of my week-long road trip from SF to Seattle and back. We arrived before 10AM on a Friday and we were quoted a 35-50 minute wait for our party of 4. The hostess took down my cell phone number and said she'd call us when a table opened up. I love that. While we waited, we grabbed coffee at a cafe a few doors down. The wait was shorter than quoted, too. Yay! Between the four of us, we split four plates and a small order of the chocolate potato donuts. Although every single thing ordered was good, I think the most memorable to me were the steak and eggs served in a hot skillet with a crispy corncake on the bottom and the pork stew. The five things came to a mere $49. Such a steal for an amazing brunch!

    (5)

  • Michele T.

    We returned over the holiday for dinner. It was just as amazing. Throughly enjoyed the small plates that were BIG on flavor, and the southern style of cuisine was terrific. If we had to choose, though, we'd hit it for brunch. The waitstaff is wonderful, super friendly and accomadating.

    (5)

  • Kenny P.

    Just finished our lunch and it was amazing. Excellent food, great service and decent pricing. We are not from Portland but will be coming back to eat here again during our next visit.

    (5)

  • Molly S.

    Pricey for sure, but almost everything was really good. I particularly loved the fried cauliflower with harissa cream, the smoked trout plate, and the shrimp & grits. Only thing was that nearly everything we tried (about 7-8 items) was spicy, even things that one wouldn't expect to be spicy from the description. Oddly, the harissa cream that came with the cauliflower was one of the least spicy things lol. I like spice, but after a while I couldn't taste all the different flavors because my palate was blown out. In particular, the BBQ chicken was spicier than expected, and I had to stop eating it so I could actually taste all the other (expensive) food we had ordered, and I still couldn't quite get the flavors. Maybe it's a ploy to get people to order more drinks, but I stuck with my one soda because the cocktails aren't cheap (not any worse than at comparable restaurants, but still, not cheap). Really good food. Just prepare your palate and your wallet.

    (4)

  • Adam B.

    Man I just ate here again yesterday - and it occurred to me how few restaurants can make my whole day better; the steak n eggs, chorizo omelette and the shakshuka stew seriously brightened my outlook on the world. Thank you Tasty n Sons for doing it again and again.

    (5)

  • Mai H.

    OMG the food is amazing!!! I would come back here in a heart beat. The wait was kinda long and there is a constant stream flow of customers coming through the door. Well worth the wait and price is more than fair. We ordered salad, pork chop, Lamb Souvlaki , grill quail, and the Pretty Damn Good Chicken Strips and fries. We all shared the dishes which was recommended by the waiter. The dishes are served as they are ready. We got a taste of everyone's dishes. The salad was delicious, the pork chop was amazing! lots of flavor and very tender. The lamb was very dry, but the garnishes was very fresh and light. If greek food taste like what I had for dinner, I would definitely eat more greek food in the future. The quail was our least favorite. The taste is not there but the couscous & merguez sausage was very good. To no surprise, the chicken strips lived up to its name....lol...it was fresh, tender, and delicious. It was pretty damn good. Overall, I am bookmarking this place. I will come again in the future.

    (5)

  • Vinh N.

    The happy hour is killer. Potatoes Bravas with Over easy egg is so good. The eggs were good on their own, but the egg just make it out of control. I also had hamburger which was good, but I expected that. Also, it was so cheap! In the city of happy hours, this is one you can't miss. I also liked how the happy hour started at 2:30 pm, which is solid for travelers like myself who are looking for good eats at non standard hours. I'm a fan.

    (4)

  • Ashlee H.

    This is one place that really lives up to the hype. I'm STILL thinking about the meal we had yesterday! This "family-style" brunch tapas place offers some interesting selections on the menu -- both familiar and unique. My SO and I chose the following dishes to share: - Sweet biscuits with seasonal berries. Such a good start to the meal! - Fried green tomato open-faced BLT. The tomatoes were just a little too hard for this native Georgian, but it had some fantastic flavors nonetheless. - Biscuit with fried egg, cheese, and fried chicken. Holy cow, this was great. You get your choice of chicken or sausage, and while the chicken was tender and delicious, the table next to us ordered the sausage and it looked just as good. - Polenta with sausage ragu and fried egg. The shining moment of our meal. I wasn't sure if I'd be a fan since I figured it might be a little oniony, but the flavors were outstanding and the texture of everything was divine. - Warm chocolate chip cookies, baked to order, with ice cream. What a good way to finish things off. They were so warm and gooey and most definitely worth the not-very-long wait. Service was great. Friendly and helpful, but non-intrusive. Tasty n Sons will most definitely be the kind of place we bring people who visit Portland, and I'm looking forward to any excuse to go back!

    (5)

  • S G.

    Hello! My Name is Taaastyyyyy! Name is befitting to its ever creative and seasonal menu. I've visited the establishment twice in less than seven days and ordered: Steak and eggs Sweet bisquits North African Sausage Polenta and Ragu Monte Cristo Tasty Mary Steak and eggs are delish! A little greasy but its because of the jalepeno butter over the hot cast iron skillet and the polenta pancake. Definitely a hearty meal but so flavorful. I liked mine with extra green onions. Sweet bisquits are a must. They are tiny but man oh man the blueberry compote is the best thing! Oh man I want some right now. It is topped off with home made whipped cream. Nothing better than to begin my brunch with desert. Best invetion ever! The North African sausage is very different and tasty! The use of cumin and I think a hint of turmeric is genious! My tongue was having a party with every bite I took. Ok, it wasn't really my order but my BF don't mind. The polenta ragu is a grazy idea. Its like lunch and dinner so how does that fit in brunch? should it be in their linner menu? Yes, linner. No matter, since no one was invented a linner menu, brunch will have to do. Crazy invention pays off with this great dish of polenta and the hearty ragu. Perfectly seasoned and well balanced, not too heavy on the portion either. Tasty mary is just as it says. What's cook, is has sriracha! What the heck is that doing in a Mary? Who ever decided to put that in there, Thank You. I normally like sriracha on my fried chicken but it doesn't hurt being in my Mary. No complaints here!

    (4)

  • Brendan k.

    Well, the wait for Sunday brunch sucked. By the time we got in I was ready to declare the place unworthy. I've never been so happy to eat my words. Along with pretty much everything on their menu. Next time I get to Portland, Tasty n Sons is on my mandatory itinerary.

    (5)

  • Tori M.

    Great atmosphere and food. I went for brunch and loved it. The small plates are definitely small, but I'm not complaining. Everything was delicious. I would go back, again and again.

    (5)

  • Julian H.

    Nothing to complain about except the wait and no wheelchair (stroller) ramp. Everything else was wonderful! Very family friendly.

    (5)

  • John T.

    Went there for lunch with my wife. We ended up sitting at the counter and got to see the chefs hard at work. We really enjoyed the meal and our waitress was pleasant and efficient. We shared the radicchio salad, my wife had the bacon blue cheese burger and I had the cheesesteak. Everything was tasty and the meat was done just right. The dishes have a lot of oil and butter which was a little too rich for me. We had the Pannacotta for desert which tasted great.

    (4)

  • Mary J.

    Amazingly responsive restaurant - the Manager sent me a message to apologize, and she certainly didn't have to! She kindly offered a gift certificate, which I didn't expect at all. Super kind, great customer service: 5 stars!

    (5)

  • Rochelle V.

    Ate Here after completing a 5K run in North Portland on a Sunday. I know there is a weird brunch cult in Portland and being a suburbanite I should have known better. 45 minute wait for a table, expected. Ordered the truffle oil, cheese omelet, pretty much served a la cart and ate it in four bites. Not much flavor. Tried the sweet biscuits with blueberries and creme, which was small and afforded one bite for each of us. Next time will return to the burbs where I can get a fresh omelet WITH toast and potatoes for the 11 dollars I paid for this minuscule egg sample I got here.

    (2)

  • Gordon K.

    Tasty n Sons is a lousy place for vegans. In Portland, we vegans are lucky with regard to restaurants -- nearly every restaurant has at least one vegan option, many have multiple explicitly vegan options, and we even have multiple all-vegan restaurants. It is axiomatic that there will almost always be SOMETHING a vegan can order on the menu, regardless of the restaurant. However, there are a few exceptions to this rule, like Tasty 'n Sons. I was very surprised to see not a single all-vegan item on the menu. So, I asked if I could have the potatoes side dish without the egg and aioli, and instead substitute the spinach they make for a different dish. The answer was no. Tasty 'n Sons does not do substitutions. I was told I was welcome to order both dishes without the eggs or aioli, but the price wouldn't differ. So I ordered the potatoes bravas alone. Actually, they were very good, but I thought that charging me $7 for them was a bit much. I realize that if you have a very busy restaurant that it's probably difficult for the line cooks to make anything different, like a substitution. But you know what? Plenty of other restaurants have no problem doing that. So what's your problem, Tasty 'n Sons? My wife (not a vegan) loves your food, as did her parents who came with us. But with that inflexibility about substituting, we're certainly not going to return together. In a town with a ton of vegans, vegetarians, and gluten-free people, a restaurant being inflexible about substitutions just doesn't make good business sense.

    (1)

  • Kate J.

    I recently spent an evening celebrating my company's anniversary at Tasty & Sons. Overall, I really enjoyed this restaurant; however, there are a few reasons for just a few stars. 1.) Our service was *incredibly* slow. We were seated at 5:30pm and I am pretty sure our main dishes didn't start arriving until 8pm. That said, I was in great company and we did share some small plates and drinks, so it wasn't a deal-breaker. It also took a really long time for some folks at our table to get additional drinks while we waited for our food. 2.) Our main dishes came out as they were ready. I'd read this was the case here on Yelp, so I wasn't surprised (or super annoyed) about this... however, I still felt obliged to wait for the rest of the crew to get their dinners. Thing is, I didn't expect to wait another half and hour or so to start eating. Now, is that my fault or the restaurants? Probably my own... but still, a half hour between when the table starts getting food until everyone's meals are in front of them? That seems a bit much. I wish they'd have waited and brought them at the same time. Or a little closer together. 3.) My dish was just kind of meh. I ordered the spaghetti carbonara and I wish I'd have just gotten a burger. My hubby ordered the burger w/jalapenos and it was *really* tasty (I had a bite). To be fair though, it is possible that my dish was meh because I waited so long to eat it. But, after all the hype, I expected more. All of that said, they accidentally made an extra serving of some type of pasta ragout (that we all shared) and it was AMAZING! I tried to find the name of it on their menu and it wasn't listed online. If you go there for dinner and you see something similar on their printed menu, ORDER IT. I'm not kidding. It is so delicious and the very reason I will return. I don't live near Tasty n Sons. And for the reasons above, I might not have come back. BUT, the pasta ragout was so incredible I *have to* go back! Just for my own order of it! :-) Food aside, The atmosphere was really nice. Modern, clean, and a bit industrial. I've been crushing on the dark wood thing that a lot of new restaurants/bars are doing with interior design. While the service was slow, the staff was really nice. And lest we forget, dessert... Dessert was delicious. I only had room for a taste of the chocolate chip cookies (baked to order!) with ice cream, but the cookies were incredible. I mean really, who doesn't love freshly baked homemade cookies?! I'll be back. And hopefully will be able to add a star to my review next time!

    (3)

  • Carrie-C N.

    One of the BEST breakfast places I've been to. There is an extra twist to the food served at Tasty and Sons. I am a pretty picky eater, and I would definitely recommend this place to anyone who needs a good breakfast / brunch. I thoroughly enjoyed the prime rib sandwich. The onion rings just adds the extra oomph to the tasty meal. The potatoes with over easy egg was so-so. The steak and eggs was delicious, a little on the overly seasoned side, but worth it.

    (5)

  • Staci W.

    We arrived for the last seating. It was our servers first night and the waitstaff eagerly helped her out. Calm and collected. We started out with a Manhattan and ordered "the pretty damn good chicken strips". Not good. What followed made up for that disappointment. The carbonara was as decadent as it should be and then some. It was seriously loaded with thick caramelized bacon. Not sure if the bacon is cured in house or if it's made by Chop Butchery & Charcuterie (they share the same building). The collard greens are better than K Paul's in New Orleans. Wow. I'll be back to try brunch and I'll be ordering the fried green tomato BLT. Viva la bacon!

    (4)

  • Jessica O.

    Not worth the wait! I was there 10 minutes before they opened standing in the huge line that was already there and was the first to be told sorry all table were just filled did not help. I was the 1st to be put on the waiting list (whohoo) That still meant a 55 minuet wait for my party of three. Thankfully there was Stumptown coffee to be had while we waited. The staff is really nice and that does go a long way while you are waiting but just not far enough. The food was okay not great. The fact that they do not serve food to everyone in the party at the same time and call it family still is just wrong. The servings are not big enough to be family style. The first person was done eating before the last person even got their food. My expectations were high for this place because of the all the yelp reviews but I was very disappointed. I guess i just don't run with the herd.

    (3)

  • Devon D.

    OH MY GOD!! This is the best food I've had in a long while! Maybe the best breakfast I've had in Portland. Really. The menu was extensive, offering a huge array of fresh, local, seasonal treats in unusual but totally delicious combinations. The meals we ordered were exquisite. The service was efficient and the atmosphere was fashionably functional and tastefully done. The prices were totally reasonable, especially considering that the food tasted like sweet nectar of the gods. The only thing I'd note is that they don't have an espresso machine. I am not a coffee drinker myself, but I did find it a bit odd. They do serve Stumptown drip, though. Just an FYI if you can't live without your morning latte. I can't wait to come back again and again and try their other meals, as well. Totally trumps Toro Bravo, in my opinion.

    (5)

  • Melissa N.

    Shakshuka! In the morning! Just saying it will wake you up and remind you why it's good to be alive.

    (4)

  • Sara B.

    We've been searching for a breakfast place that makes us want to keep coming back, and I believe we have found that place in Tasty n Sons. Tapas for breakfast has got to be one of the best ideas ever. I went with my husband this morning (Sunday, about 9:30) and waited 20 minutes for a table. We expected to wait longer, really. All the employees that we encountered were super nice and very informed. My hubs has some raunchy food allergies (cumin, alcohol, chocolate, msg, nitrates, nitrites, sulfates, sulfites, anything pickled, anything smoked, cheese aged longer than a year) so many restaurant staff members are kind of frazzled at our particular set of questions. Not the chic who served us; she had a note pad with ingredients written down. SO HAPPY! The food was amazing; we got a half serving of the french toast with strawberry rhubarb sauce and whipped cream (so so so good), steak and eggs with cornbread and jalapeno butter (best steak I've had in a long time), and the house made granola with strawberries (came with a dollop of yogurt; awesome). We were full after the first 2 dishes, but we wanted to try more things. We're definately going back; prices were totally reasonable for the quality of food and the service was top notch.

    (5)

  • Jeff M.

    This place was worth our 40 minute wait. I came here with two very hungry people after arriving in Portland and we all enjoyed our meals.

    (5)

  • Amy B.

    We just moved to Portland and have our pick of many, many, many fantastic restaurants. Yet, we have found ourselves back at Tasty's twice for brunch and once for dinner and dessert. What is it that's so great? The food, the price, and the service. It's all 100% every single time. We've been to other restaurants that are tapas-style and end up spending $75-$100 and still leave hungry. Not so much here. I think the most our bill has ever been was $42, and we've left STUFFED. If you want the full experience, I'd highly recommend sitting at the bar watching the cooks in their full glory at breakfast. It is quite an impressive sight. We especially love the Burmese Pork Stew at brunch and the Chocolate Chip cookie (cooked to order!). Delish!

    (5)

  • Kristine P.

    My girlfriends took me out to brunch for my birthday here and it was A W E S O M E! If you're a fan of Toro Bravo then you won't be disappointed in Tasty & Sons. We ordered the Philly Cheese Steak w/ fries, radicchio salad, and the breakfast hash. All of the above was so flavorful and we ate it up but would have to say the hash was my favorite. Also, tried a Bloddy Mary which could have packed a little more punch but hey, it's booze right? So, yeah go here if you are hungry and you want something new and exciting.

    (5)

  • Christine R.

    Everything I have had there has been amazing! In fact, I am willing to be corny, just to say that the name implies it all...TASTY! We started off with two bacon wrapped dates, since they are too divine to split just one. They have a secret crunch of an almond in the center that compliments the sweet/salty harmony of the creamy date and crispy bacon. That was just the beginning! I patiently waited for the Cast Iron Cassoulet à la bouvier to appear as Nate (my BF) enjoyed the scrumptious Ragout with house-made linguini and a dollop of fresh mascarpone. Can I just say everything here is worth the wait? The cassoulet was delicious with blackened chicken thighs, rich sausage, plenty of lardon and all baked with tender perfection amongst the melt-in-your-mouth beans touched with just the right amount of brown sugar. PLUS...and this is a huge plus for me, they customized the dish so it was gluten-free, dairy-free and soy free! I could write ballads about the scrumptious food, but instead I will just HIGHLY recommend that you go and try it out yourself. Bon appetit!

    (5)

  • Makenna C.

    I love you, Portland. While you're slowly entering the national food scene's radar, you're still cheaply priced (even the most expensive meals here don't hold a candle to NY or LA) and low key. As per usual, I heard hype about Tasty 'n' Sons. Who am I to argue before I try it out? Also, breakfast is officially my favorite meal of the day. So the stakes were high. My partner in early-but-not-too-early crime and I opted for some small plates: the glazed sweet potatoes (they call them yams... no one will ever learn what a yam really is, I fear), the sauteed spinach with an over-easy egg, the open faced Monte Cristo with spiced maple syrup, and Erin's sweet biscuits with blueberry compote (and a little whipped cream). Really simple, really affordable, and most importantly really DELICIOUS food. I've always loved that space too- I went there when it used to be the vegetarian joint Nutshell- sitting at the bar and watching the staff while we chatted and stuffed our faces was enjoyable.

    (5)

  • Adam B.

    Lunch here was quite promising, but ultimately disappointing. Our small plates were outrageously delicious, which is no surprise since a date wrapped in bacon is no difficult task. When it came down to entrees the hash was terribly under seasoned with almost no taste to the potatoes, and my steak was blue inside. I'm sorry to say that if you can't get the entrees right then you have nothing. The waitress informed me that the raw steak was "their version of medium-rare"... She likely made that excuse up on the spot, but if they really cook meat that way then what is there to say? Is an egg a duck? With the proud atmosphere and the long wait, there is no excuse for poorly cooked meat and under seasoned entrees. I'm sad to say that I found more style than talent here.

    (2)

  • Bill E.

    Portland has the best breakfast joints of any city in the US... if you disagree, I'm all ears. I sat at the counter and had an amazing tomato and pepper with baked eggs something-or-nother here. Good coffee and and cool ambiance. Delicious and fresh and I will return!

    (5)

  • Thomas J.

    Shakusha. This kept appearing in review after review, so that's what I ordered. Actually, that's not why I ordered it. The merguez sausage is what put it over the top for me. I've never had merguez sausage, but it's an ingredient in the infamous taco-town taco. Glad I went with this as the rave reviews were right - it's just-spicy-enough-for-breakfast, and smashing the yolks of two eggs, and eating the not-as-runny-as-it-sounds combination was very satisfying. Add booze, and it can get pricey. Stick with coffee, and it's a fantastic deal for what you get. The bloody marys looked quite good - kind of wishing I had one of those. Next time.

    (5)

  • Steph C.

    This is possibly my favourite brunch/breakfast place in Portland. Get there gearly b/c there's almost always a line. Especially true if you're in a big group- there's really one or two communal tables. Inventive brunch food with a combination of small and big plates (large enough to share). Favourites: North african sausage, potatoes bravas, shaksuka, fired egg and cheddar biscuit (so unhealthy- but so delciious). Very reasonable pricing for the quality of food (which is top notch). Also excellent service with servers that Have also been for dinner- which is also good- although perhaps not at the level of brunch.

    (4)

  • Corby C.

    Meh. Food was alright. Had to send back an omelet because it was swimming in grease. Ordered something to replace it and it didn't come out until the other two people I was with were done eating. Server was less than enthusiastic. Overall, the rest of the food was pretty good. Not sure I'll be back considering the abundance of great places in Portland. Potatoes Bravo were really good though.

    (3)

  • Leah R.

    This is a must go for any foodie. Seriously. Even if all you have is the bacon wrapped date (it won't be, but absolutely order it with everything else you get) - it will be well worth it. Just thinking about it is making me hungry.

    (5)

  • Sarah M.

    It pretty much breaks my heart to write this review, but after the experience I just had here, they've forced my hand. I had visited Tasty N Sons 3 or 4 times before and always had a fantastic experience--despite the uber-long wait I consistently enjoyed friendly, efficient service and delicious, artfully prepared food. Last Wednesday, my mother was in town so we decided to take her there to show off a bit of the Portland foodie scene. Our table of four had an incredible meal and left the place stuffed and satisfied. A few hours later, things went drastically downhill. My mother and I were the only two at the table to consume the shellfish in the Bouillabaisse (which also included prawns & fish). We became violently ill for the next 24 hours, and as anyone who has suffered from food poisoning knows, it wasn't pretty. Add in to the mix that this miserable experience ruined the next day (aka Thanksgiving), and you've got yourself a downright unfortunate situation. The reason I'm really posting today, however, is to share with you how the Tasty N Sons staff handled this event. On Friday morning, once I was ambulatory again, I emailed them a very cordial note about what had happened. The floor manager responded late Saturday evening with a sanctimonious reply 'assuring me of the quality of [their] product' and that 'nothing stays on [their] shelves very long.' Nowhere in the reply did she even give me the courtesy of a 'we're sorry you got sick,' and the email's tone essentially denies that their restaurant could EVER be the cause of such a thing. I'm not usually one to make a lot of waves, and once again was coming from a place of really respecting their establishment (or so I thought). I must say I am appalled by their lack of customer service skills. Am I to think that our simultaneous & dramatic reaction to the meal was a mere coincidence, because the ever-exalted Tasty N Sons simply doesn't make mistakes? Do they not value my patronage enough to at the very least offer my money back and/or issue me a gift certificate? I felt that an in-person visit was necessary. I went down this afternoon and had a sit-down with the same manager. Granted, she took the time to have the conversation with me despite how busy they were. She apologized up & down after I let her know how dismissive her email had seemed to me. Still, she would not budge on the fact that all the dates had been checked on their seafood, ergo they had done nothing wrong on their end. I assured her that it was her restaurant that made us ill--it's the only meal my mother and I ate together all day, and the only item not shared by all four of us at the table. This is not rocket science--it's bad shellfish. She rerouted to placing blame on the purveyor of the mussels. I reiterated that they still served me the bad product and as a result they should be doing everything they can to keep me as a customer. In the end, I pressed her for a refund and got it. I am frustrated that I had to bring it up myself and the charade of her leaving to 'call her supervisor' to get approval. Why a floor manager is not endowed with the latitude to issue refunds in instances like these, I don't know. Ultimately, the conversation was a good one--she was polite and eventually gave me what I wanted, which was to erase the $125 we spent from the record. However, I remain deeply disappointed that this restaurant didn't respect me enough to do the right thing in the first place. So...mussels are mussels. You're probably safe eating most things here, and I guarantee you it will be delicious. But you might want to think twice about the Bouillabaisse.

    (1)

  • Anna L.

    hello, mr. tasty? you are awesome. and your sons, they do good work too. are they single? i took my cousin kevin and his friend emily, who drove up from california, and are on their way to seattle. the 3 of us made a triad of super-hero eaters. each of us ready to take one for the team, and loosened our belts in prep for the eat-fest. after being seated at the corner of the large communal table by the front window, the waitress showed us the menu. almost in unison our jaws dropped.... we were gonna eat good today! we started off with some ristretto coffee. first to arrive at the table was the potato bravas + fried egg. we cheated cause the couple at the other corner was already diggin into theirs, and the 3 of us probably drooled. ok. focus... back to our food. yes the potato bravas was delicious. spicy, tender potatoes, not greasy at all. and the topper, fried egg. oh so yummy. simple good food. next, the chocolate cheese donut holey things. 3 of them. 1 for each. however i had to deduct 1 complete star, because of the 3, i got the tiny one. by far it was little. very far. i plead to you oh mr. tasty, please make them equal size and charge less. $2 a pop is a bit much. ok, onward. my polenta ragu + fried egg. heaven. the ragu was flavorful and the polenta had the perfect consistency. next came the french toast... um, 2 ways. first with the cheese + rhubarb jam. that was surprisingly good. the other, chocolatey goodness topped with whip. no complaints. ok, so we are all getting full. but FORGOT that we still had the fried chicken + cheddar + fried egg biscuit. it arrived and again, jaws dropped. kevin cut into the behemoth, and the biscuit gave way in the way it should... you know there was lots of love and copious amounts of butter and/or lard in its making. go there. go there now. except, go there on a weekday, and forget about the long waits on weekends. the service was excellent. wear your stretchy pants.

    (4)

  • Kevin L.

    We were slightly disappointed with Toro Bravo, so we were pleasantly surprised when we liked this place better. It's actually one of our favorites in Portland. The Brussels sprouts with bacon were so good.

    (5)

  • Rob C.

    4.5 didn't have to wait too long for breakfast. like the fact that they call you when your table is ready. *Roasted Apple with bacon lardons & cheddar -- ratio was off thus too much apple *Polenta & Sausage Ragu with mozzarella & fried egg -- their star dish and rightfully so, tasty *Auntie Paula's French Toast with with oregon berry-maple syrup & whipped cream -- good, soft *Potatoes Bravas with over easy eggs -- the harissa sauce made it different since we didn't have time for Beast, this was pretty good, though hope to make it to simpatica next time.

    (4)

  • Jonah H.

    Great Bloody Mary's; several different kinds. Biscuits are bomb with fried chicken. Also got the Shashuka (lamb sausage, tomato & pepper stew served with two eggs and crusty bread) which was well worth the wait. Only negative is the serving times. My wife's meal came and gone before mine was even cooked. They let you know up front but still not a good way to do breakfast; tapas are a different story but not when you just want to enjoy a brunch with all the fixins all at once. We will definitely be back though.

    (4)

  • Lance B.

    Extremely good food. The pancake that is served with the steak and eggs was the best thing i have ever eaten for breakfast.

    (5)

  • Erin G.

    We came here by accident for dinner after walking around the Mississippi neighborhood with a friend from out of town. Best. Fried Chicken. Ever. That's really all I can say. Food was great, and the family style service was awesome for me I am one of those "Give me your fork you have to try this" type of people. I didn't think the prices were any higher than what you find at other trendy, local, hipstery restaurants (i.e. Suaver, The Farm). They did a great job of timing the dishes to come out one at a time (without too long of a wait between). The only negatives are that they charge for bread (A dollar, but really that's a pet peeve) and they accidentally brought us two of a dish. It ended up working out well since we hadn't ordered quite enough food. I will definitely be back here.

    (5)

  • amy b.

    I've been 3 times - always YUMMY!!! Burgers, brussel sprouts, butter lettuce salad....so many faves, it's hard to pick! I also love the little soda bottles they serve with their cocktails;) The place is usually packed. It's loud. The service isn't the fastest, but the food is worth it. Looking forward to trying brunch next time.

    (4)

  • J R.

    While looking around at what other Yelpers rated brunch places i bumped onto Tasty and Sons, while looking at their photos it brought a very familiar feel to Toro Bravo (which my GF loves). So we decided to go there for brunch on a saturday. We had to wait about 45 minutes to and hour just to be seated. However they offer complimentary coffee while you wait to be seated, which was a nice touch. What made it a bit miserable was that the waiting area was packed with people and while most people tried to stay out of the way so people could walk through, others just camped right in the middle of the walkway, or in front of where the coffee pots are. Pushing my way thru with a hot cup of coffee for my GF and I was a small price to pay for the wait as i was determined to eat there for the first time and taste what other Yelpers are raving about. We sat at the bar and saw that their Tasty Mary (their version of a bloody mary) was quite popular so I ordered one, and my GF ordered a Vampiro. For $8 they are quite generous with the vodka, so it was a tasty make-you-feel-good treat! For food we ordered the Polenta with sausage ragu, and the Carolina cheesesteak. The polenta was a bit interesting as i had never eaten it with fried egg on top, but it was not a bad combination, just an unusual one for me. Sausage ragu was tasty and the overall combination of cheese, sausage, polenta and egg was a surprinsingly good one. The cheesesteak was in a warm and soft hoagie roll, and it came with a side of fries, and some sort of remoulade which i wasnt sure if it was for the fries or for the sandwich, but we sued it for the fries either way. The only thing i would have liked would have been for the fries to be crispy, but we still ate them as they were well seasoned. For dessert we had the freshly baked cookies and one of the potato doughnut holes. Cookies were nice and warm and went very well with the vanilla ice cream, dont think you can go wrong with warm cookies and ice cream =). However for the potato doughnut hole was covered in cinnamon and sugar which over powered the light chocolate flavor of the donut and came with some anglaise sauce surrounding it that was a quite watery and not much flavor out of it. We were quite pleased with the food for being the first time there, as we had high expectations being regulars at Toro Bravo. If you liked Toro Bravo you will not be disappointed with Tasty and Sons (if not mistaken they are the same owners). Will definitively go back for dinner service and try the other dishes!

    (4)

  • Duane P.

    Congratulations Tasty and Sons! My hats off to John Gorham. My first 5 star restaurant review. I went yesterday for HH and got a seat at the front window. I thought I had alot of bikes go by my place on Willamette Blvd. but wow alot of commuters heading noth on Willams. Great people watching. I was seated promptly, presented with menus and given peanuts, my own bottle of water and glass. Classy The server who I wish I had gotten her name was quick, answered all my questions and always checked on the food being to my liking +1 After much debate on what to get, I started with one bacon wrapped date which was perfect blend of sweet and a little savory +1 I had 2 Old German beers for $1 each. Seriously, only $1.00.+1 But I have to tell you the menu item that blew my away was the Polenta, Sausage Ragu, Mozzarella and fried egg. Creamy polenta, not overpowering savory Ragu, melted hot mozzarella, and fried egg that was over easy even to the last bite of polenta. +1 My bill was $7.00 total. Are you kidding me? +1 This a Portland must try for anyone living here or visiting. Bon Appetit

    (5)

  • Chandler I.

    Crowded, but for a very good reason; this place is delicious! My partner ordered an egg, fried chicken, biscuit board, and I had their curry. My partner declares the breakfast sandwich "the best he's ever had", and said the biscuit itself was the best biscuit he had ever had. The curry was also delicious, with a house-made curry powder, chicken, and rice noodles. We shared our meals, and were able to finish them all without feeling overstuffed. Very nice ambience, and the wait staff was incredibly helpful and friendly.

    (5)

  • Krissy H.

    So good. I had a half french toast and the steak and eggs with pancake and jalapeno butter. I wanted to skip the pancake but it was very very good so happy my server talked me into it! The french toast was to die for! The seating was very comfortable. My boyfriend had steak and eggs and kimchi pancakes. We also split a bacon date. Everything was so good we didn't want it to end! the only thing id pass on is the date. It was a bit mushy inside. I have only had dates wrapped in proscuitto served cold before so maybe they are always mushy when hot, im not sure but the texture was strange.

    (5)

  • Rick S.

    Bottom Line - This is a great breakfast spot. Be sure to come early on weekends and put your name in. I can't wait to come back and try other dishes. I came for brunch on Saturday, 18 June 2011 with a friend who had been here before. We ordered the following: Biscuits and Gravy ($6.00, with venison gravy) - this was good. Would definitely order it again. Boudin Blanc Omelette ($9.00, with asparagus, truffle cheese, white sausage & dijon) - This was okay for an omelette; however, given their other menu items, this one is on the boring side. I wouldn't order this again only because I'd rather order other things. Burmese Pork Stew ($9.00, with short grain rice an eggs two ways) - OMG the pork was SO TENDER. The flavour was nice and full. I'm craving more of it as I type this! Our bill came to $24.00 + 6.00 tip = $30.00 total for the two of us. Service was pretty attentive, and the food all came piping hot. This was overall a very positive experience.

    (4)

  • Tom B.

    Wife and I came in for lunch. This was our first time here so, didn't know what to expect. Very industrial inside also very noisy. Concrete floors and walls. We are gluten free and the waitperson was super accommodating about our options. My wife ordered the Boudin Blanc sausage omelette. It came first actually a few minutes before mine. Be aware things come alacart, she ordered an omelette and you get an omelette only. It featured the sausage which was very tender and flavorful. Asparagus was inside also and fine. All in all a flavorful omelette for $11. I tried the Moroccan chicken hash with fried egg on top. Also very flavorful, good Moroccan spices. Nice crisp on potatoes.

    (4)

  • Maggi K.

    I don't really understand the hype? Everyone I know who's been to Portland has raved about Tasty n Sons so you can imagine how excited I was to try it. Sadly, it didn't live up to my expectations. We waited for over an hour for our table so by the time we ordered, we were starving. I got the Biscuit with Cheddar and Fried Chicken and it also came with a fried egg over hard. The biscuit was freaking delicious but the fried chicken did come out a tad burnt and heavy handed on the salt. However, the cheddar was nice and sharp and helped to offset the saltiness of the chicken. I wish the egg came over easy, I think that oozing egg yolk would have made it better! Unfortunately this doesn't scream "best breakfast ever" to me unless I was unlucky and ate here on an off-day. While the biscuit was delicious, I don't think this place is worth the rave or the over one hour wait. I STILL DON'T GET THE HYPE!! SOMEONE ENLIGHTEN ME?!

    (3)

  • Chelsea M.

    Yay! I'm a fan. Though I would not be surprised if I bumped this up to five stars after another visit. Went on a Sunday night at 8pm, the place was packed, but somehow our group of 8 lucked out! Here's a summary of why this place is great: Food: Everything was perfectly cooked. Someone knows how to fry food at this place. All of the ingredients were top notch and careful attention was paid to flavors. Tartar sauce was lemony, jalepeno maple syrup was perfectly balanced, French fries were crispy on the outside and salty! Really, everything was very good. Drinks: A fun list of specialty cocktails. I had the Betty Sloop and it was heaven for a grapefruit lover like me. Well balanced drink and served ice cold. Atmosphere: Fun and communal. Negatives: 1. Just a little too loud. The atmosphere was fun but I still had to shout over the music and everyone else shouting over the music. Vicious cycle... 2. A little bit of a long winded explanation of their "family style" approach. Notes: This place would be okay for kids if they were mildly adventurous eaters and liked seafood. Not necessarily great for a date, but a double date, yes. Everything is meant to be shared! Coat rack by the stairs! Woot! They do run out of things but they'll let you know. I like this about restaurants, it shows they don't have a lot of old stuff on hand, everything is fresh! Not accessible unless they have another entrance of which I am not aware. A nice big set of stairs to get up into the restaurant. Tip: Get the hush puppies.

    (4)

  • Richard K.

    My Portland food expedition continues at this establishment that has brunch all week long. Definitely worth the hour wait. I would highly recommend the egg cheese and chicken biscuit, the polenta, the doughnuts and the Moroccan chicken hash. Might try their outpost on Alder too...

    (5)

  • Arries R.

    Loved their Mac & cheese sides! We ordered the carbonara, fried chicken, ribs, and sliders. Their fried chicken was delicious and the others were okay. Would definitely return to this place when I visit Portland again!

    (5)

  • Amber L.

    Finally made it here after bailing 3 or 4 times due to hour plus waits. It was amazing! Favorites were the bloody Mary with bacon, potato doughnuts, bacon wrapped dates, shakshuka (so good). We enjoyed it so much we went back 2 weeks later...

    (5)

  • Michael C.

    Dear tasty, thank you for showing me that food isn't just for eating; rather, falling in love with again and again.

    (5)

  • Vincent T.

    Plates were small but every bite packs a punch. Quality not quantity. I'd like to come back for lunch and dinner as the breakfast steak was cooked just right. Burnt on the edge and tender in the center. Though the pancake is what gelled the dish together. It's a wonderful medley of salt and fat and green onion. It's an all-in-one meal: appies, main and dessert. It's delicious, the best part is the afterglow, the taste lingers in your mouth. The bourbon cocktail also hits the spot. It goes well with the breakfast steak. It's great for a luxury brunch, most definitely. I'd like to see what they can do for lunch and dinner at a different time.

    (4)

  • Sandra J.

    Tasty's was spectacular! We ordered five different items and they were all so good. I ate the fried chicken biscuit and am sure I died and went to food heaven. And that macn'cheese! Ah! Drool. I feel like everywhere I turned another table had a completely meal and they all looked equally amazing. You can do no wrong. I suggest getting their daily specials (like the macn'cheese). We went for breakfast and ate so much it lasted until dinner. It was foodie heaven indeed.

    (5)

  • Jro B.

    This place is absolutely fantastic.!the bartender is a master craftsman. They have authentic cocktails and fantastic food. It's everything I heard it would be I haven't even gotten my food yet and I'm already a fan of this place. I love it!

    (5)

  • Sarah A.

    The service and food were both spectacular. Our server was so knowledgable and helped us order exactly what we were craving. The house Bloody Mary is perfect.

    (5)

  • Sugey L.

    Weekends cannot get soon enough for me to go back to Tasty and Sons for brunch. I have tried almost everything on that menu and there are not enough days for me to go back an go down the menu all over again. The setting is very relaxed, I like the option to sit on a table with your company only or sitting at the community table. I also enjoy it being served family style, you get to try and share everything your party ordered. That is pretty cool. Go on Thursdays and get the chilaquiles, I hardly ever approve of Mexican dishes served at non-Mexican themed places, but shit, these are good. Go any day, everyday, and get their sweet potato donuts. If that's all you eat it was worth your trip. Get the radicchio salad, The pork cutlets, the egg with asparagus and bacon, they added a curry dish and I hope they still have it so you can try it, get everything. This place is one of my favorite places, in Portland, and ever!

    (5)

  • Jennifer L.

    Tasty & Sons has a great location on N Williams with an airy venue with seating close to your neighbors. There are a variety of cocktails, beer, and an average wine list. Early dinner mid week is a good time to come. Must get: Cajun Mac (salty, cheddary, sausage-y on large loops of pasta cooked al dente), cheesy cauliflower and broccoli (roasted not steamed), and pork ribs (tender, falling off the bone, flavorful). Share with a friend and save room for the chocolate potato doughnuts. Skip the crab cakes. The collards are good, but not special. The service is friendly and prompt. Definitely worth coming back.

    (4)

  • Pamela J.

    An eclectic atmosphere, lively and packed at 9:00 am on a Wednesday. Impeccable service. A wide array of imbibements- I had the Tasty Mary - a true to form Bloody Mary with some small surprises that made it a fun but familiar drink. Moroccan Chicken hash had preserved lemon, green olives, red peppers, onions and what had to be bacon fat fried potatoes topped with a remoulade and a gently fried egg. I cannot wait to come back!

    (5)

  • tatiana p.

    I had the shakshuka at tasty and sons. It was good, but not amazing. I think shakshuka is a pretty simple dish to make. The waitress recommended it to me so I thought it would be exceptional, however it wasn't. It was above average, but not great. My boyfriend had the cheesesteak sandwich which he enjoyed, and I did steal some of his fries which were amazing!

    (4)

  • Teresa S.

    My favorite place! John Gorham, you are a food genius. I love the whole family: Tasty n Alder and Toro Bravo. However, I would have to say that Tasty n Sons is my favorite. Wait: reservations are for parties of 6 or more. other than that, I was informed that if you go 30 min prior to your wanted time, you should be good. Location/Ambiance: Nice rustic and trendy. Street parking. Service: they are always friendly and willingly to give you suggestions. As they are describing the dish, you can tell that they love the food too!! Food: Family style: You can not go wrong with anything on their menu. A lot of it comes with the runny eggs, so if you are an egg lover, come here! :) Some of my favorites: Burmese Red Pork Stew, Chicken Fried Chicken, Morrocan chicken hash, wrapped dates and polenta n sausage ragu. I would def ask for the chocolate potato doughnuts at the end for the perfect ending. :) Overall: I LOVE this place. Def. a must whenever my friends come to visit! :) your stomach and taste buds will thank you. :)

    (5)

  • Jamie C.

    So so so so so so so good. I can't describe it. I mean you have to try it for yourself. Polenta with Sausage, never had anything so tasty running melty eggs on top of everything. Breakfast board All American Meat & Cheese Fried Egg n Cheddar Biscuit choice of: sausage, house cured bacon. Bloody Mary. super good. Nothing to dislike here. Food hits the spot

    (5)

  • Casatrina L.

    We'd heard numerous good reviews of Tasty n Son's brunch before coming here, and had been advised to arrive early to avoid the often hour-long wait. We arrived at around 9.40 in the morning and were seated promptly. yelp.com/biz_photos/tast… yelp.com/biz_photos/tast… yelp.com/biz_photos/tast… Nice ambience, prompt service, extra jam & lemon curd served when we asked for it. We got: - Chocolate Potato Doughnut yelp.com/biz_photos/tast… Not spectacular, but enjoyed by my tablemates - Dutch Baby yelp.com/biz_photos/tast… I enjoyed it, in particular the lemon curd and homemade raspberry jam. Sadly, they don't sell the jam individually. The waitress was very generous in giving us an additional serving of jam + lemon curd though! Served warm, perfect for sharing. - New England Clam Chowder on Biscuit yelp.com/biz_photos/tast… Didn't look much like a clam chowder when it arrived. I wasn't a fan of it, but my friend enjoyed it. - Shakshuka + Sausage yelp.com/biz_photos/tast… My favorite. The peppers gave a nice zing to the dish, highly recommend adding the sausage (although it's a $2 increase). Loved the grilled toast - they provided 2 additional slices of toast since we had a table of 4. - Boudin Blanc Omelette yelp.com/biz_photos/tast… Too greasy, not spectacular - Half order of French Toast yelp.com/biz_photos/tast… Way too sweet Highly recommend ordering food to share as opposed to individual plates. The amount we ordered was just right for the 4 of us. It was definitely an enjoyable brunch, though I'm not sure I would frequent this place.

    (4)

  • Nathan V.

    Loved the fried cauliflower. Also the ruben board was a fatty delight. Cobb salad was rich and flavorful. Went on a Wednesday evening about 9 and the place as largely vacant (thankfully).

    (5)

  • Inez J.

    Found this on yelp and ordered food that other yelpers recommended: 1. Griddled Bacon Wrapped Date with maple syrup & almond 2. Polenta & Sausage Ragu with mozzarella & fried egg 3. Shakshuka; red pepper & tomato stew, with baked eggs 4. Steak & Eggs with cornmeal pancake & jalapeño butter We came on a tuesday or wednesday around 11.30am, and we only waited for around 10 minutes before they called us. There's neat little shops (such as ink & peat and a doubledecker bus boutique) closeby to look around while you wait. There's 3 of us and we were all FULL and SATISFIED. The total bill comes to $38 (including tips). This was the YUMMIEST and CHEAPEST place that I've eaten in portland on our 2 day trip!

    (5)

  • Courtney B.

    Amazing meal! Great customer service! The hubby and I came in for breakfast while on vacation and really enjoyed it. The date with bacon and almond, oh so delicious! The chocolate potato doughnut was very good also. I had the red pork stew and it was so freakin good. It didn't feel like a breakfast to me, but it was amazing anyway. The hubby had the chicken and biscuit sandwich and it was very good.

    (5)

  • Jeff P.

    I tried the Shakshuka. It was so good. I had never heard of it before, but I took the yelpers' word for it.

    (5)

  • Chau V.

    Tasty n Sons - modern, chic, and canteen-like restaurant that features high ceiling, opened kitchen, bar seating, lots of tables and a gigantic dining table. The restaurant is fairly spacious that seems to fit a lot of people, but I've heard of crazy long wait on weekends. So when you are in Portland and want to dine at Tasty n Sons, wait if you must, otherwise choose the oddest and most inconvenient time of the day to come to beat the long wait. We eat breakfast in the morning, lunch at noon, and dinner in the evening. However, here at Tasty n Sons, guess what, you can also enjoy their yummy breakfast dishes at any time of the day til closing time. Love it! Their menu offers a variety of small and large plates of family style food. Furthermore, nothing runs over $10, well, I lied, some costs $11 or $12. Sweet and savory, we did want to try everything on the menu, but our pockets and stomachs could not handle all. 1. Griddled bacon wrapped date with maple syrup & almond. Bacon and date, what a strange combination, but everyone raves about it, so we tried it. For us, though we could taste the smoky bacon and viscous texture of the date, sweetness of the maple syrup was a little overwhelming. 3 stars. 2. Moroccan Chicken Hash with harissa cream & over easy egg. What a great comforting dish. It smelled delicious. It tasted delicious. The chicken was very tender. 5 stars. 3. Steak & Eggs with cornmeal pancake & jalapeño butter. The steak was flavorful and juicy but I didn't enjoy my cornmeal pancake. 4 stars. 4. Pork Cutlets with fried egg & sautéed spinach. The pork was a little salty and dry, we won't be ordering that next time. 2.5 stars. 5. Polenta & Sausage Ragu with mozzarella & fried egg. We've never had polenta before, it looked like baby food to us, but it tasted delicious. 3.5 stars. 6. Auntie Paula's French Toast with with rhubarb-berry maple syrup & whipped cream. OMG. Simply amazing! Enough said. 5 stars 7. Fried Egg & Cheddar Biscuit with fried chicken (or smoked guanciale or sausage). The dish carried a dry-looking with fried egg, chicken, cheese stacking on each other. It didn't look appetizing, It didn't taste amazing either. 2.5 stars. Customer service was friendly, but professional. Tasty n Sons, you can't miss it if you are in town!

    (5)

  • Richard G.

    Brunch on a Monday just before noon was busy, but there were a few seats and the place seemed bustling but not hectic. We were seated at the counter overlooking the kitchen, which turned out to be very interesting and added to our overall experience (although my next-door-neighbor's intruding elbow and plates tended to invade my personal space). I totally get the whole John Gorham thing, now, having eaten there. Yes, the portions are "precious." But our server and all the other attentive staff could not have been nicer... so refreshing to be treated professionally and respectfully instead of getting attitude (WTF Portland servers?!?!?). The quality of the ingredients and the careful preparation are evident. Well worth the money, but not sure if I would wait 90 minutes for this on a weekend.

    (4)

  • Rachel S.

    Not only was their food fantastic but we were incredibly blown away by the bartender for brunch, Shawn. Being first-time visitors to Portland, he was extremely enthusiastic and helpful in our travel plans and gave us thorough and thoughtful recommendations on the drinks and food. Looking forward to coming back just because of him. That's the kind of person that makes a great restaurant any even more memorable.

    (5)

  • Kevin C.

    If given the option, I'd give this place a 4.5. The wait was long, around an hour for a table for four, but definitly worth the wait. We ordered the silver dollar biscuits (the special of the day), the shakshuka, the pork cutlet, the potato doughnuts, and the polenta ragu. Dishes are served family style, so get ready to share. The biscuits came first and my were they tasty. Rich with a buttery crisp exterior and smothered in a meaty cream sauce. Tasty!! I wish they were bigger. Next were the doughtnuts, soft and warm with a crisp sugar coating. Like a chocolate molten cake. Mmm. The shakshuka and pork were next. It must be a thing there, or rather just because it was breakfast, everything had a gooey warm egg on top. The pork was crisp, served over spinach. The shakshuka was deep, rich, brimming with tomato flavors. The ragu took the longest time to get here. I think it was a fluke our food came so slowly, everybody else's food seemed to come quicker than ours. But boy was it worth the wait. The polenta was rich and still a bit grainy. Smothered in cheese and meat with of course an egg with a hint of spiciness. It definitely fills you up. The service, other than the waiting was great. I was offered a bottle of water as I waited and the drinks look spectacular. Will hopefully come back.

    (4)

  • Cyntia R.

    No! Not a hair! Yes, a hair. But you know what? Things happen. My waitress was extremely apologetic even though it was not her fault. They replaced my meal quickly and the waitress was very attentive the entire time even though it was super busy. My meal was comped. The food was good. The service was good.

    (3)

  • K M.

    Very cool and trendy decor. The food was fine, but service woeful. They serve entrees as the kitchen prepares them. So everyone eats individually. They rationalize this by saying, "the food is family style and meant to be shared". How is an egg sandwich a family style item? In a city of amazing food, you can have a better dining experience. Not good at all for kids.

    (1)

  • Eric S.

    I've only managed to make it here once, but I absolutely loved it. Had such a phenomenal meal. I can't wait to get back again. Next time hopefully with a larger group so I can try even more of their excellent dishes!

    (5)

  • Jeff W.

    I've reviewed Tasty & Son's long ago and my review hasn't done anything but improve. We ate here again tonight and once again had an awesome dinner. Also it's relatively inexpensive at $50 for the two of us. I started with a Ginger Lime Richey and my wife a Ginger Beer, then we shared the Hush Puppies (unbelievable), Toro Burger (could be the best I've had anywhere) and the Pork Shank Adobo. All was amazing - we'll be back again soon!

    (5)

  • Wing Y.

    This is one of those places where I looked at the brunch menu and wanted to order one of everything. I like that they serve the food in a way that encourages sharing - basically they bring plates out as they're ready. Everything we had was really good, especially the Burmese Red Pork Stew (tender and slightly sweet), Chocolate Potato Doughnut, and fried chicken on a biscuit. The plates don't look huge but are quite filling. We went on a Thursday morning so we didn't have to wait for too long. The shops adjacent to it are really cute and worth a look.

    (4)

  • George P.

    After a 6.5 hour drive through a downpour from Vancouver my son convinced me to drag my tired butt out. My daughter had raved about Tasty and Sons so he was eager to try it. My thought was, sure, another hip burger joint (yawn). WRONG! From the hush puppies through the cassoulet ( been in France, haven't had better!) to the rich, rich doughnuts with cream there was nothing I wouldn't order again with drooling anticipation. My son loved his burger, best in a long time according to his review. All of this for a very reasonable price. Only thought is they could use a broader choice on tap. Go to this place! I'm coming back with reinforcements after I lose the weight. You won't be disappointed here as long as you love meat well cooked!

    (5)

  • Vinkin Ken T.

    We had brunch here on a Sunday. We got there right at 9am right when they opened and they had already sat everybody. That meant an hour to an hour and a half for a table. They were courteous enough to take our number down and call us 5 mins before a table was available which was perfect because we got to squeeze in some biking down to the river. So the early bird gets the worm! You should plan to be there before they open to get a table quickly. Food was amazing and so comforting! A group of 4 of us shared the pork ragu and egg, so creamy and delicious. The Shakshuka with tomatoes and peppers, so yummy with bread. The stewed pork with rice which tasted like a vietnamese dish was too sweet, and we had the sausage omelet with asparagus which I thought was too plain but the egg was fluffy. The pork ragu is a must try, and tho it's listed under small plates, it isn't at all. The food is meant to be shared family style. We also ordered 1 potato chocolate donut which I thought tasted like a brownie, I wasn't a fan.

    (4)

  • Jess F.

    Delicious as always, just like anything from Tasty n Alder, Tasty n Sons and Toro Bravo. Always amazing, easily recommended to anyone!

    (5)

  • Kathy L.

    This place doesn't need another rave review but I'll throw my opinion in anyway. Hot tip: if you go during a week day, you won't have to wait an hour plus. This is one of those iconic Portland restaurants that I always take out of town visitors to. It's so much better than the screen door or voodoo doughnuts. Stop taking people to those places! They are overrated!!!! Back to tasty n sons...small shared plates for breakfast - genius!!!! Always order the Burmese pork - always. So good!!! Love the pork chop and greens too!! Take a personal day off work and have yourself a long leisurely breakfast here. That's the best advice I can give!

    (5)

  • Ailyn O.

    From the outside, you would never know it's as big as it is. The Brasilena Italian Iced Coffee is a must have. Family style service is prefect! Food is to die for!!! Strongly recommend eating here!!!!!!!!!!!!!!

    (5)

  • Jennifer S.

    This is a fun spot to grab a drink and try a bunch of dishes with a spin. It was fun ordering the different plates and seeking out new flavors.

    (4)

  • Amrita K.

    Bad grapefruit juice upsets me greatly. This establishment may not squeeze theirs to order, but the barkeep explained that they sourced theirs from a local company. I ordered Hendricks and grapefruit with salt and was more than pleased...I was enthused enough to document my fondness for their attention to an oft overlooked detail: Grapefruit juice. This brings me to my next point: so much of what makes a restaurant great is their ability to bring together the best a region & it's respective distributors can offer. If I could find such perfect eggs, I'd probably incorporate them into every facet of the menu, too! So let me be basic: The staff was exceptionally friendly and attentive; The food (fried egg and cheddar biscuit with fried chicken) was phenomenal; The cocktail menu is inspired and they passed my grapefruit test; The space was meticulously tidy...one of the few kitchens I've seen that SHOULD have an open kitchen; The prices are what they should be, if not less. In short, I love you, Tasty & Sons.

    (5)

  • Jennifer E.

    The food and drinks are excellent if you can stomach the wait. 60+ minutes on Sunday morning is a bit much. But once you finally sit down, you'll get great service and fantastic food. We had the chocolate potato donut, bacon-wrapped dates, and egg, cheese, and sausage biscuit sandwiches. Maybe the best biscuit I've ever had! The french fries were a bit limp, so I would skip them, but otherwise the menu should serve you well. Enjoy!

    (4)

  • Deric M.

    Amazing! I am not sure why I waited so long to try this place out. The food was spectacular and the drinks were so yummy! I recommend this place to anyone who hasn't tried it.

    (5)

  • Vida D.

    Everything I ate, was everything it should have been and sometimes more. We went for brunch on Monday and showed up at 5 til 9 and there was a line at the door. I definitely recommend the polenta. I also had the Fuhgettaboutit omelet. Delish the sausage and red peppers did something joyous in my mouth. I had the Fried Green Tomato BLT, it was ok, but just a small stack of fried green tomatoes would have been perfect. The BBQ Hash was great, they used to have a Moroccan hash but I didn't get to try that, just heard about it from other diners. Last but not least we had the Fried Egg and Cheddar Biscuit. The chicken was "Tasty"! The seating is very cozy and you can avoid ordering things you may not be fond of by just asking the table next to you. Want a surprise? Order the bartenders choice off the drink menu.

    (5)

  • Michele R.

    We had brunch at Tasty n Sons on Monday. We arrived at about 9:45 a.m and there were a few tables available. By 10:30 all the tables and most of the bar seats were full. There's a reason for that...this is a good place. The lesson is this; no matter what day of the week, go early or expect to wait. With 250 plus reviews already posted, what might we offer that isn't simply "us too" for enjoying the experience here? Maybe this... ...we disliked the seating less than we expected to, ...we enjoyed the food every bit as much as we anticipated we would with thanks to Yelp friends and other Yeeps for pointing us in one direction or another. ...service really was "all that" for efficiency, and ...although the Yelp page says wheelchair accessible - yes" that is not via the front door. Diners in wheelchairs and those who dine with them may find it helpful to know the alternate entry in advance. SEATING: We dislike communal tables. We expected the seating here, that we'd heard described as "community", would be something we'd dislike. But in fact, although the seating is lined up cheek to cheek, that is both north and south cheeks, at the wall, there is lots of space behind tables for servers and others to come and go. We found this less objectionable than the "sardine can" seating in some other restaurants. With only about 8" of space from side table edge to table edge, there is no expectation of privacy for conversation. Still it is amazing how many folks think that might be so, as in the duo at the table along side of us. We stuck to 144 character type discourse, mainly about the food, and felt pretty comfortable. SERVICE: We like shared plate formats that is the theme here and the servers were top notch for making recommendations when asked and for getting the food out of the kitchen and to the table at the right temperature and in perfect pace. Brava! (All women servers that morning so the accolade fits. ;-) ) FOOD: As small plates... ...thanks to Yelp friends Dan H, Danni D and Jens J who all recommended the chocolate potato donut with creme anglaise. Thanks to Jens who warned against the temptation to order more than one. Delicious and not too sweet but one was plenty for ttwo of us to split. ...the almond stuffed, bacon wrapped, maple syrup covered griddled dates were very good, But at $2 each these are things we wouldn't order again. Lots of places in Portland do great dates and we make good ones at home. We recommend saving the calories and the $4 spent on two dates and invest both in the vanilla panna cotta. ...Yams with cumin and maple syrup were out of this world. Just the right touch of salt mixed with the cumin on the yams and roasted perfectly with skin both glazed with and nestled on maple syrup. These would be something we'd have again. And again. The large plate... ...we shared soft polenta with sausage ragu, mozzarella and a fried egg on top, although we asked for our egg to be cooked "broken yolk hard" instead of the softer yolk version of the menu. The wonderfully flavored dish arrived in a small cast iron skillet, piping hot and with the egg perfectly cooked. Although we weren't in need of dessert... ... when the server presented the dessert menu we couldn't resist the vanilla panna cotta topped with apple caramel and toasted walnuts. The texture of the panna cotta was perfect, it was just sweet enough,the chilled temperature was just right and the toppings were wonderful with it. We think this ought to go on the small plates menu too so folks don't miss out on ordering it...after all the chocolate donut appears both in small plates and dessert!! Our beverage choice... ...was coffee, although worth noting they offer full bar service at brunch at at 10:00 on a Monday morning there were several diners enjoying the same. For our two bits, coffee was the weak link in the meal, just not a blend that we thought was great. Different strokes etc. But it was served in a mug that helped keep it warm and the servers made sure the mug stayed full until we said "no thanks". ACCESSIBILITY: Since we noted the "wheelchair access: yes" on the Yelp page, we were surprised to find five or six stairs to climb to get into the restaurant from the front door. We asked the server about it and she said wheelchair access was via a ramp at the center of the building complex and then entry through the restaurant's back door.. So we exited that way to check it out...manual wheelchair users may find it helpful to know in advance that it is a steep ramp, way more than 1:12 we think, so assistance may be necessary to get up it. BOTTOM LINE: Not a linger over intimate meal kind of place, but we're tempted to go back for the great food during "off peak time", in spite of the cheek to cheek seating.

    (4)

  • P. B.

    So. Good. The Bloody Marys, the brunch, everything! There is nothing on the menu that we weren't excited about after trying it.

    (5)

  • Audry M.

    I was extremely happy with my food, bloody marys, and service. The only problem was the wait and the fact that we had to share a table. I don't mind sharing a table but when the person I am sitting next to is a stranger it makes it super awkward. Especially when your elbows keep bumping each other and the fact that I couldn't have a conversation with my friend without feeling like the people next to us were listening. Would recommend going on a weekday to avoid crazy wait times.

    (4)

  • Morgan M.

    I love this place! I only spend a month or two out of the year at my house in Portland, so when I am there I like to experience this world renowned food town. I am beyond excited for the summertime when they can open the garage door style window in front by the communal table (love when restaurants have these). We ordered their cheese plate, stuffed figs, and they gave us a salad that was very light and fresh that I believe had fennel in it. Unless you like sweetness, I wouldn't recommend the figs - but everything else was delicious and the food from the surrounding tables smelt and looked great. Tip: I hear that Sunday's are a fun time here for brunch. I look forward to returning my next time in Portland.

    (5)

  • Lauren L.

    Really, terribly bad for my wallet. I just keep thinking about the bacon wrapped dates, Polenta and sausage, and the steak and eggs. Plus, I love the ambiance and use of space and lighting here. It's quintessential Portland. We sat next to the huge garage-door type windows, and it was just wonderful and relaxing. If you get there in the morning, it's usually crowded, so you'll most likely have to wait about a half hour, 45 minutes or longer. We strolled around the neighborhood, and relaxed at the nearby coffee shop, Ristretto Roasters, which is super cozy and comfy.

    (5)

  • Aeolus C.

    Fabulous Place. Ate at the bar and LOVED it. Can't wait to go back. Clean, Friendly, excellent food, social but not invasive, Local Products. Wonderful experience we will be bringing all our friends! Thank You SO MUCH!!!!!

    (5)

  • Will S.

    More like tasty and /$!%. Seriously after both reading all the 5 star yelp reviews and hearing how good this place was from multiple people I trust I was so excited to eat here. It was heralded as Portlands best breakfast. After eating breakfast at places like Snooze in Colorado and Goldie's In Boise you get spoiled a bit I suppose. Maybe that's why this meal was so disappointing. Every course was minuscule, it made me think that this is a breakfast brunch spot not a tapas bar. Our first courses were good, but nothing stood out as mind blowing. The drinks were all fine, nothing stellar nothing horrible. My wifes frittata was a mess of oil and onions, really strange and not yummy at all. My brothers partner had the meal of the table the steak and eggs and it was excellent (hence 2 stars instead 1), my biscuit and fried chicken was nothing compared to Pine State, or my own for that matter. My mothers sunny side up egg with spinach tasted fine but was a little watery. In summation this place simply seems overrated. Maybe we came on an off day. I would give it another shot because of its strong reviews, but for me the fact remains that there are way better breakfasts in Portland.

    (2)

  • Sarah D.

    Oh God... I found my new favorite brunch spot. I'm slowly learning that the East side has the best food - the brunch menu at Tasty is wonderful. The bacon wrapped dates are the best I've ever had and I love all the cheddar and bacon in the biscuit sandwich. I'm pretty sure this is the only place playing old school Missy, Snoop Dogg and Jay Z on a Sunday morning - Props to the kitchen staff for keeping up with the crowds here!!!!

    (4)

  • Mr. O.

    Best place to eat and drink in the Portland neighborhood scene. The fellow patrons are entertaining and friendly, but the food is delicious. I'll be back sooner than later!

    (4)

  • Anna H.

    We walked for like 5 miles to get here...got overly ambitious with the whole being outside and able to walk because we're not in LA. By the time we arrived at the restaurant I was exhausted and thirsty, this is probably how Jesus felt walking around in the desert. So like Jesus, I wetted my whistle: yelp.com/biz_photos/VcI8… We arrived a quarter till 5pm, which is when dinner starts, so we sat down with our drink until the dining area opened up. Service was friendly and you get free nuts in your mouth while you sit, score! The best part of the meal, IMO, was the lamb ribs with kimchi. The lamb meat was tender and flavorful. Interesting kimchi...it was a tad too salty though. My tongue once again got bitch slapped. I don't know if the kimchi's made in-house, but just a recommendation: after you soak your napa cabbage in brine, rinse the kimchi thoroughly! My mom does this and the kimchi is never too salty. Hers is perfect, just like her. lol. yelp.com/biz_photos/VcI8… The uhh.. yelp.com/biz_photos/VcI8… ...this thing, was really salty. Good, but salty. Tasted like a breakfast casserole. My bf ordered and demolished the smoked reuben which is why I don't have a picture of it. The smokey flavor was a bit too strong for me though. Running joke at the end of the night was that this restaurant should be called "Salty n Sons". The food was good besides being too salty, but I'm thinking we just went on an off night.

    (3)

  • Liz G.

    This is the first restaurant that my husband and I tried on our recent trip to Portland, and every one we tried after that never measured up. The restaurant was quite busy when we arrived, so we were seated at the bar. Our order was taken promptly, and the food arrived very soon after that. I had the cheddar biscuit sandwich with fried chicken, and my husband had the house Reuben. They were both so, so good! I could have eaten an entire basket of those delicious biscuits, and even though I don't usually care for saurerkraut, the stuff that was on the Reuben had a smokey, rich flavor that I loved. At first glance, the portions seemed small, but we were both completely satisfied after finishing. If we had spent a few more days in Portland, I'm sure we would have come back for a second meal. But now I know the first place we will be heading on our next trip.

    (5)

  • Pavel R.

    While it was a 30 minute wait for a late brunch, I thought the meal was worth it. It was packed inside and layout was primarily long shared tables. I had the biscuit breakfast sandwich with a Bloody Mary. Man that was one good drink and the sandwich was top notch. We had our infant son with us and the layout is not ideal for strollers so I recommend this for five year olds and up.

    (4)

  • Rebekah D.

    We tried out Tasty N Sons for brunch on a trip through Portland, and were very happy with our meal. The food (we had the Monte Cristo, Potatoes Bravas, & French Toast) is delicious and fresh, and the drinks are tasty. We sat at the bar, where the bartender was pleasant and courteous. All in all, a delicious and well-priced meal.

    (5)

  • Smelly C.

    Recently named for Best Brunch. Most restaurants that we had eaten in in Portland had been tiny places. I was amazed this wasn't tiny like the rest. They don't take reservations unless you have a party of 6 or more. The host(ess) will take your cell number and they'll get a hold of you when your table is ready.. and you can stroll around and check out the shops in the Hub Building. It's international food.. Family style 'bigger plates'.. We each ordered and shared French Toast, John's Breakfast, and Chicken BBQ Hash.. along with a few small plates we wanted to try that were single servings. Chicken BBQ Hash was my least favorite. Open kitchen. Good food keeping with the popular Portland theme of fresh ingredients. Nice atmosphere. I tried the Tasty Mary and that wasn't the best but I liked the pickled veggies that came speared on top. Now, is it worth the wait? I think it's a great place to eat and if it wasn't for the shops to past my time while waiting for a table.. I might rather eat at any other great Portland restaurant.. and there are many. But, once we were seated, we got great timely service, great food, no rush and they have a full bar.. I don't know if we could have but, I would have liked to.. drink while I waited. The setup of the restaurant didn't seem like a place to wait and drink, though. But, perhaps it was in my own head. I didn't even try.

    (3)

  • Jenny E.

    There was a line of people inside when we stopped by for lunch today (Monday). We got a table in about 15 minutes. You may help yourself with the coffee near the entrance while waiting to be seated. It's not free coffee, it's $2, added to your bill later. My daughter ordered the Breakfast Brunch and I decided to have it, too. It came with crisp beef and bacon, bread, liver pate, bits of beets (hey, it rhymes), and thin slices of apple. Not my kind of ambiance, though. The tables are arranged so close together, and the atmosphere is kind of noisy with people chatters.

    (3)

  • Daniel R.

    Try the shakshuka, it's very very good! If you like to eat a lot like me, be ready to order again or get something else 20 minutes after you leave. The portions of the meals are not that big, although the burger was a good size and the fries were awesome, tasted like in n out burger fries. My friend had the French toast and he seemed to really enjoy t and praised the jam a lot. I liked this place but it was about a 1 1/2 hour wait but there's a lot to do down that street so you won't really feel like you waited too long.

    (4)

  • Haroun K.

    Tasty n Sons is one of the trendier places in town. It was packed on a Thursday, but we got seats at the bar. There is a cool vibe, and attracts a nice crowd. But the food didn't live up to the hype (epitomal pdx). There was a cauliflower dish which was greasier than any fried cauliflower I'd ever eaten, but the sauce was kind of redeeming. The radicchio salad was laden, just laden, with dressing, which was fine dressing, but way too much. The vietnamese crepe/pancake was also just so, so greasy. The whole experience was almost akin to eating 3 large orders of fries, at least that's how I felt. Apparently they once had shakshuka on the menu, one of the best breakfast dishes in the world, so maybe it's worthwhile for brunch. For almost $100 (snacks, 2 drinks, etc) you can do a lot better around here, I think.

    (3)

  • Charles Michael B.

    I'm sure with all the reviews, most stuff about the food has been covered, so i won't bother with a long drawn out review. I will say though that i thoroughly enjoyed our experience at Tasty n Sons. We got somewhat lucky, as we were told the wait would be 30-45min, but it ended up only being no more than 10min. The waitress was very friendly and helpful as she answered all the questions we had about the menu/food. The ambiance rode the line of casual and hipster pretty perfectly. and of course, the food was delicious. Would definitely go again, next time i visit Portland.

    (5)

  • Rayna A.

    Every-time I come here, I feel like I'm pimp'n out my left artery for a biscuit. I'm not complaining - it's a family affair - I never say no. I'm just saying this place isn't for amateurs or those with discriminating lips and hips - you gotta go hard. All rules go out the door: the wait, the calories, the table etiquette. No one's watching, so just do you. Or, do me: drop the utensils, roll up your sleeves and sop everything up with a biscuit. You'll be feel'n it all day, but it's totally worth it. TIPS: (1) Order to SHARE, because they plug your items to share [everything but your biscuit, that is]. It could get awkward if you don't - can't say I didn't warn you. (2) You can bring Bebe's kids - staff is cool. Food is so good, instinctively, they know not to throw it. (3) Don't forget to try their coffee and jam - bomb. (4) Bravo Potatoes Bravas - mad starch, but you still need a biscuit for this. Side note: you're not really a friend if you call your "friend" just to tell them you are at Tasty's. That's just mean - you know who you are....

    (5)

  • Jess P.

    This place changed my perspective on breakfast with it's inventive creations. John's breakfast- Kimchi with a sunnyside up egg, rice and veggies- is a delicious way to start your day! The kimchi is spicy and not overly acidic and pairs so well with the egg. Also amazing is the polenta with sausage and Ragu (I ate around the sausage but I heard that the meat part was excellent too). The Spring Frittata was perfection- delicate earthy flavors brought together with creamy feta- so great. After breakfast we had breakfast dessert-- a coffee float! The coffee is a bottled coffee flavored soda from Italy. The carbonation is a perfect match to the smooth creamy vanilla- I was definitely in coffee bliss. I recommend all you coffee lovers out there to give the coffee float a try! My friend tried the single speed (a great incentive to drink alcohol in the morning) which was a very well balanced hard-coffee drink. Both the food and drink, needless to say, exceeded my expectations. Other Notes: The wait was pretty long- 2 hours- but well worth it! They only take reservations for parties over 6, so if you want a table quick, better cross your fingers and get there early. While we waited we went next door to Ristretto and they called us when we they had a table available. The decor is great, very comfortable yet trendy. The staff was friendly and attentive despite how busy they were. Food is brought out as its ready so dishes tend to be served at different times, however, they are served fresh and hot- a definite plus in my book. Overall this was a fantastic experience. I know I will be making the trek out here again to try more items off of their wonderfully creative (and vegetarian-friendly) menu.

    (5)

  • Andy L.

    In a few words......not satisfied. I ordered the following: Erin's Sweet Biscuits with oregon strawberries & whipped cream. I received: 3 Oreo sized biscuits, 1 tablespoon sized vanilla (?) ice cream. $ 6.00. I see a few post raving about this place, I'm not one of them. Did not like the menu, and after trying what my wife and son ordered, did not like the food. Note: I've tried good, I've tried bad, I've tried so so. I know when I am not happy with a dish. And in this case, should have gone to Denny's instead.

    (1)

  • Lindsay B.

    I am writing this review like a year after I ate here, but I loved it! I went on a weekend morning and had to wait an hour and 15 minutes to be seated at the counter! But you will notice this didn't stop me from giving it 5 stars. This place is about small plates, so you don't have to commit to the type of food you want, try a little of everything. My companion and I ordered 3 plates and it was perfect. They bring the food out as it is ready (so it comes in phases) and I don't think we waited more than 7 minutes for our first plate. I see that their menu changes seasonally, but if memory serves me, we had a small plate of french toast with berries, the potatoes bravas with over easy eggs and some type of thing similar to a quiche. Not one complaint about any of the dishes.The prices are so reasonable. I think our 3 plates came to less than $20. We also ordered drinks that were pretty high priced compared to the cost of the meal and were a little too high falutin for my taste The service was great. I remember working with a couple people that were friendly and helpful. The good thing about sitting at the counter is that you get to watch the kitchen staff prepare the food. The only bad thing I will say is that the restaurant is tight so bigger or socially anxious people might be uncomfortable and you definately have to wait for that little table or stool.

    (5)

  • Carolyn S.

    Hi. This place is amazing. Not that it needs my opinion, the reviews are already great, but my food was so out of this world I had to say something! My husband and I went at 10am on a Sunday morning. When we put our names down there were maybe ten people ahead of us. Still the wait was only twenty/thirty minutes! Everyone was very friendly and chipper for a crazy Sunday rush and we were eventually seated at the bar overlooking the street. My husband ordered the biscuit with egg, cheese and bacon. He took one bite and his eyes rolled back into his head (translation: really good). He said the bacon was great and the biscuit buttery. I don't eat meat so I'll have to take his word for it. I ordered the shakshuka, and to those of you poo-pooing stew and eggs for breakfast I say you are missing out. It was incredible! And the grilled bread from Fleur De Lis (I asked because it was so incredible) was the perfect accompaniment: thick slices of hearty rustic goodness. If you haven't been yet it's a must! And order the shakshuka!!

    (5)

  • Sophia G.

    This was our first stop in Portland, on a Thursday morning right after getting off the plane. We followed our noses (erm.. ok maybe Yelp app) to Tasty and weren't disappointed! We didn't have to wait for bar seats, although there were a few larger parties mulling around the entryway when we walked in. The bar was fun- there was quite a bit of room for larger plates, which was a nice change for bar seating, and we had a great view of the kitchen- complete with the cooks yelling and dashing around. It was like an episode of Top Chef. Very fun! Our food was good- we ordered the special and it needed a bit of seasoning, but the highlight of the meal- the chocolate "doughnut" more than made up for it. Our stop here was a neat way to experience Portland from a local's perspective. The place is a bit away from downtown, so you don't see many tourists here (save yours truly), and it gave us a good feel for hipsterville. Good way to kick off a long weekend :)

    (4)

  • Matthew C.

    Make a reservation! If you have a larger group, you will need to make them. There is a line before a line can form. I feel like they are selling iphones here. The must haves: French toast, really really good. The fried egg with biscuit and chicken or sausage is good. I prefer the latter, especially since its a southern sausage. The North African Sausage is surprisingly good. The bloody marry is great with the bacon only. dont forget that chocolate chip cookie!

    (4)

  • Jessica G.

    Excellent service, creative dishes, delicious hash, pate & jerky (highly recommend the jerky in a bloody mary too!) Potato donuts fell short & cheddar biscuit was nothing to write home about. Only reason its not five star? When we asked for recommendations from our waiter, he advised us that everything was served family style and dishes come out one at a time rather than all at once. However they were not actually family style dishes. Example: the cheddar biscuit, which was, essentially, a breakfast sandwich. Not typically shared. Luckily I was with family and we had no problem cutting it into 3 & digging in. My theory is the kitchen is too tiny to accommodate all the dishes to bring them out at once...sooo "family style" was a creative answer. Portions are more realistic as single dishes, but sharing a bit is always nice if you're with people who are feeling generous & adventurous! And of course, it all was worth sharing.

    (4)

  • Kim G.

    This place really impressed me. The wait is out of control, but they are great about making it as painless as possible. They have more customers than they can serve, but they do a good job of showing appreciation for you business which is important given all the options available. The food was delicious and the choices are interesting. We sat at the bar by the kitchen so it was really fun to watch the kitchen work, a truly well oiled machine.

    (5)

  • Jen K.

    It took a little cajoling to get Mr. K in the door. Our first attempt to dine here over the summer was aborted by the long line out the door. That and the 'atmosphere' was a little too much for my casual Mr. K. That day we ended up at a waffle cart, because that is what you do in Portland, and all was good. Months pass and the rave reviews keep building. Then they are chosen as Restaurant of the Year by Willamette Week. I NEED to eat here. So I cash in my chips and choose Tasty n Sons for my birthday breakfast. How can Mr. K refuse? I also might have said, "Suck it up!" This time we arrive before they open at 9:00a and are the first in the door. We sat at the kitchen counter, since that is almost always my preference, and overall it was a great experience. We ordered five dishes: two were excellent, one very good and two just fair. The items that left the best impression were Erin's Sweet Biscuits with blueberry compote and the Polenta & Sausage Ragu with mozzarella & fried egg. One savory, one sweet and both delicious. To start our meal, we chose the Chocolate Potato Doughnut with crème anglaise. It is a doughnut hole, so a small serving but very tasty. At $1.50 a pop, it was a novelty that I don't feel the need to order again. The Fried Egg & Cheddar Biscuit with fried chicken was good, but I've enjoyed this particular dish elsewhere. Biscuit was flaky, chicken was tender, but it just doesn't seem unique to this place so next time I'll pass. We should have stopped there, but after so many rave reviews we also ordered the Glazed Yams with cumin-maple. And it was my least favorite part of the meal. I am a bit of a yam addict and cook with it all the time, so perhaps that is why it didn't appeal to me as much as other diners. In all Tasty n Sons was well worth the visit. No matter how lovely a place, I just can't tolerate long lines, so I'll keep my visits to the early morning hours and continue to try new items on their menu. I can understand its detractors since this place is not the best choice for every circumstance. It feels like an a la carte buffet and it is probably best enjoyed when you can go with friends and order a number of dishes to share. The seating is also so close and communal, that you should only go when you are in the mood to be social. You'll be sharing your personal space, so why not share your meals?

    (4)

  • Erin L.

    After eating here for the first time last weekend, Tasty & Sons has easily become one of my favorite PDX breakfast spots. My friend and I tried the potatos bravas, the baked cherries and the french toast with blackberry maple syrup. All three were amazing and the french toast made it close to the top of my "best french toast in the city" list. AIthough the wait is long, it was worth it. I will definitely be coming back for more.

    (5)

  • Mikaela S.

    A simple search for a place to get a brunch snack before spending the day in the sun led us here and forever changed my view of a BLT. Why did no one tell me i could put fried green tomatoes on a BLT? All my life had had these precious tart fried slices on a place all by themselves with sauce when they could have been stacked on a thick slice of bread with bacon and a creamy spread! My friend ordered the egg sandwich with pickled beets on an English muffin which was of course the best thing i have ever tasted, besides the fried green tomato BLT. For dessert a chocolate donut hole and and bacon wrapped date. If i could come back every day for brunch i would but alas i live in Utah...le sigh.... Life is short, eat as many tasty things as possible.

    (5)

  • Joanna Y.

    There have been many over-hyped dining establishments (Pok Pok!!!!!) as Portland grows and becomes a foodie capital of the Northwest (if not the country). Tasty n' Sons is one that actually deserves the attention and praise it has received since it opened. (Yeah, it didn't hurt that it evolved from the brains also behind Toro Bravo, though doing something well once doesn't always translate into doing it well, again.) It is extremely impressive that it establishes itself as a fine dining restaurant (great ambiance, well-displayed fine foods & ingredients, smart, friendly, attentive staff, and of course an amazing menu.) Reminiscent of some wonderful dining experiences I had in Chicago (mainly avec) it also has what I believe Portland has become known for: fabulous food often with local/organic/yummy ingredients in a far more casual atmosphere. Be that it is in Portland or that they are trying for something slightly more accessible, nearly everything on the brunch menu was under $10. That doesn't mean one shouldn't order a few things off the "Small Plates" menu, One should order many and share! (there is also a "large plate" portion of the menu, though frankly the portions we received from the "small plate" section were quite ample.) My boyfriend and I ordered 4 dishes. Potatoes Bravos - A- These are just a cast iron skillet of potatoes, but damn are they well seasoned and cooked to perfection - and there is a over easy egg on top for good measure! Very tasty, but with all of the other options, you might go for something else. Tasty Muffin - A++ This is my favorite "breakfast sandwich" in Portland. That is after eating breakfast sandwiches in Portland for 8 straight years. Yum. ooh so simply so good. Breakfast Board - B+ I loved the house-made fresh cheese and fruit. Other than that it was filled with some meats and breads, nothing all that amazing. If you are a pate/mousse fan, and I am not usually, the pate was indeed great. The board appears to fluctuate depending on availability of ingredients or the season, so yours may be different. Bacon wrapped Dates - A- Whenever I see dates on a menu, I order them. Preferably these little wonders would be stuffed with a lovely stinky cheese then wrapped in bacon... but these are a close second to others I've had in the past. This was just brunch! I can't wait to come back for dinner. I think the best bet is to come with a group and order many different things and share.

    (4)

  • Kelly G.

    We had a fantastic brunch here last Saturday with spectacular service from Rebecca. Delicious Bloody Mary and Ginger Lime Rickey. We brought our 6 year old son & he was quite content with the Bambino Plate. Our definite favorites were the polenta with spicy sausage Ragu, French Toast, and Breakfast board. Rebecca did a great job explaining the portion sizes and recommending dishes. Come when they open if you don't want to wait in line. We arrived at 8:40 and were the first in line. By opening there was a long line down the sidewalk & within 10 minutes there was a wait for others to be seated. Our party of 6 shared several dishes, had cocktails, coffee and with tip it was under $100. We'll definitely be back. Thanks Rebecca for taking such good care of us!

    (5)

  • Gennie H.

    Nothing really says 'Portland' as much as a Saturday breakfast at Tasty n Sons. I was a little cautious at first with the whole family-style way of eating. One, because I'm not too adventurous of an eater and two, sharing really isn't really something I do when it comes to food. The thing that I cannot stress the most is the overall quality of the food. After eating here I remembered why I pay to eat out. Cheers to the Tasty family for raising my standards. There is a balance and variety between sweet and savory on the menu, my favorite being the Burmese Red Pork Stew. (Seriously, get it. Eat it. Love it.) Never before have I had the urge to kidnap someone and force them to be my personal chef. Luckily for them, I was too fat-happy to commit a felon after breakfast.

    (5)

  • Liana L.

    Came here with the bf for our last night in Portland and wow this place sure did please. I'd have to say this was my fav place we have eatin out on our vaca. We got seated on the bar stools in front of the kitchen :) I was happy with the menu as it had a mix of everything which can make veggie lovers and meat lovers both like. Our waitress was very helpful and service was excellent. Food was all flavorful and delicious I just wish we had room for desert.

    (5)

  • Andrew W.

    Adding onto Sara B's cons, in addition to the wait being exceptionally long, twice she told us we were next, she was just waiting for a table to pay/they had paid just not left, and then sat another group in front of us! The couple that brought us here joked that "it was because we weren't hip enough; no tattered clothes, tattooed sleeves, noserings, gauged ears, thick oversized glasses, funky hair etc etc, welcome to Portland!" As an example of why I can't stand 6 different people bringing food to the table, we asked our waitress for a second bread 10 minutes into the meal. It never came and she never returned so we asked someone else who dropped off a dish for our bread. It came but we were of course billed for 3. It's $1, obviously not a big deal, but why have a system that endorses chaos in the first place? At least one of the other waiters was quite friendly. Bottom line: waitress was awful, food was pretty outstanding. I could rant on "do unto others" or "what if we were there celebrating an engagement or pregnancy" but cliches aside, why is it okay for people to suck at their job? It's not and that's why a 5 star review turns into a 3 star hit or miss kinda place.

    (3)

  • Sara B.

    The food was really tasty. Sadly the ambiance, service and overall quality of the place was lacking. The linguine had me almost licking the bowel and the bread was outstanding Negatives: We were told 1 hour wait, quickly turned into 2. The waitress was so fake and cheesy never making eye contact and for that matter never actually served us one part of our order. Our waitress actually took our menus out of hands before asking if we had completed our order. RUDE Maybe it was because it was a Sunday night, but come on people deserve stellar service for a place so highly recommended.

    (3)

  • Loon E.

    One of the better brunch spots I've been to in this great city. The wait is terribly long, but you can grab a cup of coffee and just hang out outside! They did miss us on the list as it was extremely busy, but the service could not have been friendlier. Got a free sweet on the house, because of that. Totally wasn't needed, but much appreciated! The food here is delicious and very well priced. Huge fan of the polenta and sausage ragu with the fried egg! Flavor was outsanding! Everything went well together and you could tell it was made with love! That was because we sat at the bar and got to watch them cook! Did get a little toasty sitting so close, but both of us are familiar with working in kitchens, so wasn't a big deal. The ambiance here is amazing too! Some communal tables, but anywhere will do! Open, airy space with wonderful service and great food to match! What's not to love? Come here! Now!

    (5)

  • Cecile D.

    The Polenta n Sausage Ragu was amazing! We also ordered the Burmese Pork Stew, which was good, but nothing to write home about. Not sure why it's listed in the "Bigger Plates" section either, as it didn't seem bigger or more filling. The Chocolate Potato Donut was good as well. Coffee is pretty good and Tasty bloody mary is good, although it isn't spicy (not that it claims to be). Overall, really like this place and would definitely come back again to try more dishes. The staff is really friendly and the atmosphere is nice. You may have to share a table with strangers, so if you're not into that, it's something to consider. I'm sure you could choose to wait for a different table if needed though. We went on a Thursday morning and had no wait, for 3 people.

    (4)

  • Sheryce S.

    Tasty indeed. This place is a bit off the beaten path, but it's a must eat in Portland. Their breakfast/brunch menu is so creative. We wanted to try much more than we did. We sat up at the bar and watched the cooks work their magic. And, they've got things down to a science! Dishes came out hot and right as they were prepared. All dishes are meant for sharing too! A must order is the french toast. And, if you don't want a full order of it, do a half order and split it. It had berry compote on it as well as homemade whipping cream. YUM! For our next order I ventured out on a limb and got the shakshuka (baked eggs in a tomato and red pepper sauce). It came with sausage, but I opted out of that. This was really different, and really delicious! Lastly, we enjoyed the cast iron frittata (with cheese, green beans, caramelized onions.) Another great dish, although I liked the shakshuka more. What I liked was that the dishes come right out in the ramekin or skillet that they are prepared in. This was our last meal in Portland and I'm glad I got to experience Tasty!

    (5)

  • Kiki P.

    Mmmmm love his place! Amazing bloody Mary's and polenta with ragu and cheese! I love the decor and all the wooden tables. There is an open feeling and it always makes me feel right at home. The breakfast brunch here is delish! So many different options I have a hard time choosing! Polenta is sooo good! Spinach and egg plate is delish as well! The service was great. Our waitress kept asking us if we were ready to order and we had a hard time choosing so it took us awhile to order. The waitress was very attentive and kept refiling our coffee and making sure everything was going okay.

    (5)

  • Sean K.

    8 people, 6 meals, great food, atmosphere and vibe, drinks, stuffed stomach, less than $20 per person = awesomeness. Not going to lie. Despite a reservation, my friends and I had to wait a little while to get seated. But I do understand... we had 8 people and the place was pack already at 6:30. So no reservations, no seats, no food, no good. So I didn't know this but this place recommends and encourages family style dining. Order few or however many as you want to but share your goodie with your friends! That's the reason why they don't bring all the dishes at once. Interesting concept. But I like family style dining so I didn't complain. :) Food is delicious. Nothing on the menu screams at you. They are definitely unassuming. No exotic names, ingredients, or fancy descriptions. They sure make their food fancy but they don't hype them on the menu. Clever... very clever. The most memorable dishes were pork chops and pasta. I forget the exact names and the menu online has already changed. Other dishes were great too and I highly recommend this place if you want to just relax and enjoy some nice drinks and food in a nice,busy bar/ fancy restaurant setting. For dates, it could work. Just make sure you sit close to the windows in the front on a nice sunny day. I will try their brunch menu too to see how it is. Supposedly their brunch menu is better than their dinner menu?

    (4)

  • Al L.

    Based on recommendations of fellow Yelpers we went to Tastys N Sons for their Happy Hour which runs from to 2:30pm to 5pm. It was really good. We had the following - Bacon wrapped dates w/ Maple syrup ($1 each) - Potatoes Bravas with over easy egg & aioli $4 - Fried Cauliflower & Olives with harissa cream $5 - Polenta W/ Sausage Ragu with mozzarella & over easy egg $5 - Burger with bacon and bleu cheese $7 Our favorites were the bacon wrapped dates and the Tasty burger - 5 stars each the Polenta was rich and creamy - 4 stars the fried cauliflower was scrumptious and came with a nice dipping sauce that had just the right amount of heat - 4 stars the potatos Bravos were good - 3.5 stars, but I think we ordered to much and probably should have skipped this one The only disappointment was that they ran out of the $1 OG's (Old German beers) and didn't substitute anything else. Still we were really satisfied and so full hat we didn't eat dinner that night

    (4)

  • Angelic L.

    I'm so glad I stopped by Tasty n Sons before I left Portland. It was literally the best breakfast I've ever had!! Polenta and Sausage Ragu - A very unique dish that reminded me of spaghetti, except for breakfast! How awesome is that? It was good, but not my favorite dish. Steak and Eggs with Cornmeal Pancake - I think I'm drooling just thinking about it. The steak was slightly red, cooked to perfection. The eggs were scrambled with a little bit of cheese. The cornmeal pancake was sweet, and it balanced out all the protein in the dish. I can't even describe how amazingly delicious this was. It's just something you have to try. They also serve sugar cane Cokes and Sprites! YUM. Tasty n Sons is really popular, so come early or be prepared to wait. Even if you have to wait though, it's well worth it.

    (5)

  • Nathan S.

    I have been to this location twice, now, and I've had mixed experiences: My first time visiting here with my father, to treat him to a reward dinner was exceptional! The service was perfect, and the food was even better! We tried a board, a small plate, and a large plate, and the portions were perfectly sized. The flavors of each dish were original, and I could tell that care went into making everything unique and still satisfying on a belly level. :) The cocktails and beer selection matched with the food, and was excellent. A true 5 star experience! The second visit yielded much different results. Perhaps We ordered the wrong things? But I found my dish plain, the Lamb Souvlaki tender but with an inbalance of feta and tabouli. My friend's chicken strips were ok, but on the soggy side, again with a lack of seasoning or flavor. In their defense, it was far better than any cut rate strips at most places. The cocktails were still excellent, and the service friendly and attentive. However this visit rated at 3/5 stars. So overall, a 4 of 5, with fond memories overall and a reccomendation to those who like the open kitchen dining atmostphere!

    (4)

  • Chuck K.

    I'm going to keep this one short and sweet. I eat a lot of food. I have the cholesterol profile and body habitus to back that statement up. I've probably been eating since I was 4 years old, and I haven't stopped since. This was the best meal that I've ever had. BOOOOOOOOOOOOOOOMMMMMMMMM As our last brunch at the end of a nine day road trip, my associate and I needed to go out with a bang. Luckily for us, at a BBQ joint a few days back, the waitress had touted Tasty n Sons as a must-go spot. I tipped her generously; in retrospect, I should have tipped more. The ambiance inside is hectic yet quaint. The two of us were seated at a large communal table. At first, I was apprehensive, but I then began to enjoy the experience. It was nice to see what everyone else was ordering. The greatest part, however, of the communal experience was ordering waaaaaaay too much food, and essentially forcing the other patrons to watch us get our glutton on. After our 8th plate arrived, I got a real kick out of seeing the aghast faces and hearing the chuckles of disbelief. I can now see how people can be into exhibitionism. I dig. Chocolate potato doughnut, roasted apple with bacon lardons, fried egg and cheddar biscuit with fried chicken, moroccan chicken hash, glazed yams; I ate them all. I'm pretty sure I ate other things, but I blacked out half-way through. The best part of the meal, however, were the potatoes bravas, which may be the tastiest thing I've ever put near or inside of my mouth. My friend was so impressed, that he emailed the staff for a hint of what composes the recipe. His attempt was declined in a very fair and pleasant email, but we were pleased to learn that a cookbook with the recipe is in production. Go there, eat things, leave satisfied.

    (5)

  • Patrick K.

    Moseyed on in for a mid-afternoon lunch, come to find out main dining room stopped serving at 2:30, (we got there RIGHT after), but no worries, bar area still serving, but a little bit of a wait with a party of four). Our hostess fetched the family drinks, and we got to sample some of their specialties to warm us up before lunch. Once seated, we ordered from the happy hour menu, which included a spinach an egg, deep fried cauliflower (shazam!), among several others that my brain has missed. Side note: a larger party, who arrived after us, was giving a similar expectation of a likely medium to lengthy wait...after not being seated exactly at their time, the 'Mom' of the group not so subtly berated hostess and manager, who tried their best to appease, and from my ear distance, was extremely courteous in trying to manage the situation. The grump took her party and left anyway, and within minutes, they would have been seated.

    (5)

  • Lee H.

    Second visit. I get why it's popular. But the wait was longer than it took us to finish our meal. Ugh.

    (4)

  • Conrad B.

    Went here with friend's family for a birthday breakfast (on my recommendation, on a recommendation of a friend). Showed up at about 9:15, and snagged the last four top (five in our party) to avoid a breakfast wait. People began to line up soon after. Water in jugs waiting for us as we sat down, server perfectly attentive even with a full house. We found out food is served family style (just how I like it), so my contribution was the potatoes bravas. In total we ordered: Potatoes bravas ($7) - unsurprisingly, my favorite dish we had. Over easy eggs on top, mixed with a lemon aioli is a pretty killer mix, combined with the crispy on the outside, soft on the inside chunks of fried potato. I could eat these forever, or throw some steak on top for a perfect dinner. Erin's sweet biscuits ($6) - A great snack to share, these little guys are light and buttery and just as advertised Auntie Paula's french toast ($12) - I guess this is one of the popular dishes. The toast itself appeared to be a brioche that was reminiscent of pound cake - a french toast texture I can't say I've had before - and it is one I'd like to experience again. $12 for a full order that has two full slices: eh, three doesn't seem like too much to ask for at that price point perhaps? A small gripe, this Tasty toast is the real deal. Kyle's housemade granola with blueberries and lebneh ($5) - wish I'd tried the lebneh, but the milk had already been poured on - the one bite of granola I had tasted nice, though, and the lebneh was raved about by everyone else. Gotta report them facts. Moroccan chicken hash with harissa cream and over easy egg ($12): I love making Moroccan-style dishes, so it was no surprised my good friend, and frequent collaborator on such dishes contributed this winner. Great balance of flavor, and the lemon undertones cut down the richness just right. Another dish of which I could eat a full plate. Cast iron frittata ($9) - I don't even really like eggs when the white/yolk are combined, and I at a nice big piece of this frittata. Probably don't need to say more, other than that the caramelized onions in here were nice. Food was served appropriately, and quickly, and the portions (other than the french toast) were great for sharing. Unsurprisingly, this is a very loud environment, so be ready. That said, the bathrooms are in the building hallway out in the back, so there's a place for noise reprieve if need be. I'd love to come back here again for a rare breakfast next time I'm in Portland!

    (5)

  • Vijay R.

    I visited Tasty n Sons for brunch time. I have never seen so many unique locations of menu options. I saw items from Africa, Turkey, and all sorts of countries. I got the John's Breakfast, which had sunny side eggs on top of Korean Kimchi, brown rice, and sauteed veggies. My friend got a pork-stew, which was actually not very soupy. We shared each of our dishes, and the dish complemented each other perfectly! I was in heaven when I got a taste of the pork, which I normally don't like, with some kimchi. The kimchi tasted very much like Korean kimchi that I have tasted at Korean BBQs. The veggies were sauteed to perfection. I got a chance to view quite a few amazing dishes in my vicinity. I saw smiles across most people's faces when they took their first bite. The quantity may seem a little smaller, but it was a good value for the price to quality ratio. If I lived in Portland, I would definitely be a repeat customer!

    (5)

  • Karey R.

    I honestly don't think anything on the menu is fit for vegans. HOWEVER, I want my fellow vegetarians to know there is plenty for us! The four items I shared with a friend are: - Frittata with butternut squash, carmelized onions. Add a splash of hot sauce. - Steamed spinach served under a sunny-side up egg. - Potatoes bravado (potato cubes marinated in a BBQ-like sauce) - French toast Each dish was more delightful than the last. We arrived at 2pm on a Saturday and were immediately seated at the counter so we had a front-row view of the fast-paced kitchen workings. It was lots of fun and I hope to return soon!

    (5)

  • Wolf L.

    Here's another place I've been meaning to try for quite a long time but I've been put off by the long, long weekend lines. Since I've been taking every other Friday off, I can now get inside some of the more popular restaurants during their non-peak hours on a weekday. Yay. I'm not sure adding my review to the 550+ already posted for Tasty n Sons will make a whole helluva lot of difference, but here it goes... We were seated right away at a counter that overlooks Williams. Not my most favorite seating arrangement. I usually like to look my sweetie in the eyes when we dine together, and I prefer some booth room. I'm a big-ish fellow and I don't do well in itty-bitty spaces. There was also a gigantic communal table in the room, which would probably be an even less desirable place to sit. There did appear to be some roomier accommodations in the main dining area. Our server took our drink orders right away. I got a Tasty Maria. Good, strong drink. Plenty of tequila in there. We also ordered the chocolate donut and the bacon-wrapped date for starters. I liked the date--bacon, duh. The donut was tasty and warm--chocolate, duh. I got the open-face Monte Cristo and my wife ordered the special--a roast beef sandwich. Both plates were very good and we shared halfies. I wasn't tremendously hungry, so the small, tapas-like servings were appreciated. I can't say I'd ever consider going back to Tasty n Sons if there's a line and a long wait involved. I wasn't particularly wowed by my dining experience and the uncomfortable seating didn't thrill me. I'm too old to sit all cramped into a tiny space with my big ass squeezed up next to a stranger. The food was good. The service was excellent. They seem to know how to construct a legitimate cocktail. That gets 'em four stars from me.

    (4)

  • Jon F.

    Everything tasted fantastic. However, I would not advise going with a group. The concept of small plates and sharing and staggered food delivery makes no sense whatsoever. Food comes out of the kitchen with little obvious rhyme or reason, leaving some people without entrees for 10-15 minutes after the first plates were delivered. Call me old fashioned, or just pour me one, but I like everyone in my party to eat together. It just seems like an excuse for the kitchen to be lazy. You don't get a pass on one of the key components and challenges of being a restaurant just by redefining the concept via "disclaimer". Aside from St. Jack, I've never been to a restaurant with worse climate control. It was upwards of 80 degrees in the restaurant, and upper nineties outside. Our whole party was moist. Thank Gob I wore a tank top. I might go back again with a party of two, in the winter.

    (3)

  • Jenn T.

    Very Tasty! It is crowded, the seating is family style and the food is delicious. I've been here 4 times since January and I highly recommend the hush puppies - crispy on the outside and tender inside, the radicchio salad - who knew a big bowl of radicchio could be so yummy... it is something about the parmesan reggiano vinaigrette, the potatoes bravas - perfectly seasoned, the brussel sprouts and my favorite -the Burmese Red Pork Stew - the pork is so tender, a little sweet and the rice and egg make the most wonderful breakfast. I've been happiest sitting at the bar with just one other person - then you can sit close and hear each other. the noise and the crowds are a draw back... however the yummy food and the super nice staff make it worth going - either deal with the crowd or eat at off times. We've had good luck during the week at 10am and at the beginning of happy hour.

    (4)

  • Sean D.

    The place was good to great, but it wasn't all the rage I was hearing. I came with a couple of people and tried several dishes. It is standard brunch food. I am surprised with all the other fantastic restaurants in Portland this one is getting so much attention. Nothing bad to say about this place, food was standard brunch. Just not worth all the buzz.

    (3)

  • Dontouch M.

    Finally I got a Monday off and came here with a friend. Got seated right way. The food was KILLER! We both had the forgetaboutit omelet and the blueberry biscuit. Honestly it was the best omelet I've had in my life. And the biscuits were outrageously good. The food and service deserves 5 star but...I have to give it a 4 because of the small portion. The $11 omelet does not come with any sides and it's palm-size. You can order the sides though. Our meal was $39 plus tip and we were only half-full. It's definitely a nice occasional treat. I wish I could afford coming here regularly!

    (4)

  • Nina N.

    Holy cow was this place so delicious! We came here on a recommendation from my friend, and usually I am pretty apprehensive on places that friends recommend because if it isn't good, I get kind of bummed out that I have to tell them it sucked hahah But anyways, the happy hour was pretty kick ass!!! My high lights were the fact that they know how to cook a freaking egg!!! poach or fried. it's done perfectly!!!!! Also, get their biscuit! the savory and the sweet!! the best biscuits I have ever had in my life!! So damn good!!!!!!

    (5)

  • Darren N.

    The only thing not to like about this place is the seemingly standard wait times. Of course, if you're like me, you run over to Pix for a coffee or some delicious chocolate while you wait for your phone to ring. Tasty N Sons has a great philosophy about food: it should be shared. Dishes come as they are ready and are meant to be shared amongst your companions. This works well for my family as we tend to share all our dishes anyway. On a recent trip to PDX, the highlight for me was the steak and eggs on a cornmeal pancake. The toppings were great, but I'm still thinking about that pancake! Who knew?

    (5)

  • Celine B.

    I love this place so much. I try to go on weekdays so I don't have to wait so long, but when I do, it's worth it. I love the polenta dish, and the fried chicken on the biscuit. That potato donut is also a must. Do it! It is super cool that they have Stumptown out for consumption while waiting. It eases the pain. The hostess can sometimes be too cool for school, but I don't blame them. That place is hot. Everyone we bring here loves it.

    (5)

  • Natalie T.

    VIBE The Bon Appetit reviews aren't going to help with the waits here. You WILL wait. Even on a weekday morning. But it's so worth it. That said, I was a solo diner and I didn't wait very long at all. I was lucky, which I attribute to my zodiac sign of Sagittarius. I like the mix of the outward facing table for single diners near the window and the big communal table near the entrance. And yes, the bartender here needs to at least be an extra on the show Portlandia. She had the perfect ensemble and let me take copious amounts of photos of her. Not a stalker, I swear. I ATE I had heard about the Israeli dish, Shakshuka, a stew of red peppers and tomato with baked egg on top. I don't usually like my eggs baked but Tasty N Sons makes them look so... TASTY. Of course, I added the merguez sausage. It was steaming hot and I tried to gobble it up and soak up the toasted bread on the side. I wasn't in a cocktail mood but their bloody mary looked delicious. OBLIGATORY CATCHY REMARK One of the top five brunches I've ever had. I need to bring friends next time to have more of the menu. Run, don't walk. Tasty N Sons is really putting North Williams on the map (and I'm a tourist!).

    (5)

  • Mark W.

    Been here many times and always great. My favorite is the Burmese red pork stew which you can only get during the day and not on their dinner menu. Energetic atmosphere and very eclectic clientele. One of my favorite places in Portland.

    (5)

  • Allie R.

    I often think that the trendy spots are overhyped, and by the time I get there, my expectations are so high that the food can't help but disappoint. But that wasn't the case here. It was just as good as I expected, if not more so. We did wait for at least 45 minutes (and that was at an odd time of day, no less -- on a weekend, but still), but we wandered down the street to Ristretto Roasters for a cup of coffee while we waited, so I didn't mind. The service that we received was disinterested and ambivalent, even by Portland standards, but I'm confident that was an exception; everyone has told me about the good service they received there, so our server was probably just having a rough day. The steak and eggs with cornmeal pancake was my favorite item amongst our selections. They were out of the fried egg and cheddar biscuit by the time we got there, but I'm looking forward to ordering it on my next visit.

    (4)

  • Melissa L.

    We came to Tasty &Sons the day after a week-long trip to Israel, with shakshuka on our minds, and Tasty & Sons did not disappoint with its version of this classic Israeli breakfast dish. The wait to be seated was 1 hour+, but we passed that time easily enough with the self-serve Stumptown and perusing the menu. Once seated, we ordered quickly since we had plenty of time to figure out what we wanted. A breakfast board, chicken, egg & cheese biscuit, and shakshuka with merguez later, we were full and happy. A pair of the chocolate doughnuts rolled in cinnamon sugar was a great finisher. I was also pleased that this decadent breakfast was only about $30 for 2 people. We will definitely be back!

    (5)

  • Karen M.

    I came in with super high expectations. I think Toro Bravo is still one of the best restaurants in town and have never had a bad meal their (or even a bad dish, now that I think about it). The host quoted us a 20 min wait. The place was banging, even though it was 1pm on a Thursday. The wait was more like five minutes and we were led to table, with me squeezing into the booth side. Either the booth is a little too low or the table is a little too high, but I felt like a little kid and I am by no means short. Whatever, I'd eat standing on one leg if the food was good enough. For drinks we had the Vampiro, a bloody made with tequila and all sorts of juices and flavors (spectacular) and a Tasty Jerk, their basic bloody with jerky and a few different pickles as the garnish. For the price ($9) I was expecting a pint glass serving not a slender glass. It tasted fine, the pickles were great, the jerky too salty. The premise is pretty much the same as Toro Bravo. Small to medium size plates served family style. There is a definite emphasis on eggs, which I love, but it made it hard to decide. We really didn't need or want eggs as the focal point of every dish. We ordered up two of the chocolate potato doughnuts, a small order of French toast, the Shakshuka with merguez and a baked apple. The French toast came out first. I took one bite and made a face. Totally burned around the edges. It comes with so much berry compote on top I couldn't see before I bit in. SSBB had eaten from the center, and as is his wont, made quick work of it. He didn't mind the burned flavor as much as I did so we didn't send it back. The apple came out next. I'm guessing it wasn't a whole apple like I was expecting, it was hard to tell beneath its shroud of cheddar and chunks of bacon. It was good, if not very substantial. Next out were the doughnuts. Not too sweet, which I appreciate, but also only very faintly chocolatey. Maybe I gobbled into mine too fast but it was still pretty raw in the center. Note: They're not really doughnuts, but doughnut holes which I'm sure are infinitely easier for them to shape. They're a bit bigger than a golf ball so you make the call if you want to drop $1.50 on one. The real winner of the meal was the shakshuka. A very simple, but well balanced stew with plenty of bread to mop things up. Once you break the yolks they enrich the sauce - I'll definitely be making this one at home. Service was totally professional and friendly with zero attitude. And much thanks to whomever turned in my phone! It sucked to have to trek back to NoPo during rush hour but not as much as losing it completely. Oh, and when I called to see if they had it, there is no option to speak to a live person. You leave a message if you want a reservation. I just crossed my fingers and hoped it was there. For $50, including tip, I don't think Tasty is going to be a regular destination for brunch. I'd definitely go back, maybe order iced tea instead of booze and keep the cost down.

    (3)

  • Daniel S.

    The food is pretty decent. I'll never wait 30 people deep in line like I see every weekend morning. "Oh snap! So-and-So opened a restaurant and he's one of the three chefs who Portland felates regularly!!! I better eat here!" And, 9 dollar mimosa? You ain't pouring Veuve into that glass, darling. Drop the price and pretension. All in all, I'll go here when it isn't crowded and when I want a change of pace from my usual breakfast spots. Its Portland average. PS. The photo of two burnt dicks in a plate of piss isn't appetizing.

    (3)

  • Jessica P.

    This was a very pleasant surprise for our last meal in Portland. We decided to have brunch here and I am over the moon happy we did. There was a good amount of people gathered outside when we arrived, always a good sign for a place to be busy on a Friday at 11:30am. We ended up waiting about 25 minutes to get seats at the counter. The hostess was very warm and even recommended a lunch spot for a group that couldn't wait to be seated. She was truly a delight. We were seated at the counter and our server/the bartender was very attentive and overall fantastic. The service was great, but we were totally blown away by the food. We started with Erin's sweet biscuits with a warm blueberry compote. You really must order these! We got a plate of four quarter sized homemade biscuits with delicious blueberries and a vanilla whipped topping. OMG! My husband and I took a bite and looked at each other, we both had that look in our eye, it was on. We fought for each tiny morsel. We also tried the Chocolate Potato Doughnut with crème anglaise, another delicious dish. A small chocolate doughnut with a moist center and a hard crust swimming in crème anglaise, so good. I had the potatoes bravas as well, which were served in a cast iron skillet with two eggs over easy and one of the best aioli's I have ever tasted. The potatoes had a weird red sauce on them, which was a bit spicy and just really interesting, but they also remained crispy. We also had the special of the day, a steak sandwich with a horseradish sauce, fried onions, and red peppers. I saw it coming from the kitchen and thought it was the burger, so I commented on how good it looked. I can't begin to describe the joy I felt when it was placed in front of me. It was heaven on a bun. The steak was so tender and everything worked perfectly together. I kept stealing it from my husband and inhaling it. We had such a phenomenal meal and I literally wanted to try everything on the menu, but alas we were stuffed. My advice? Eat brunch here, bring lots of friends so you can try lots of dishes, everything is basically served family style. Definitely start with Erin's sweet biscuits, it sets the tone for the meal. You won't regret a visit to Tasty n Sons.

    (5)

  • Jimmy G.

    Unique & VERY flavorful plates. We had the BBQ chicken hash & sausage polenta. The hash was delicious as was the polenta dish. However, the wife was put off by the rim of fat that surrounded the polenta (It came from the sausage... big deal, right?). We switched plates & all was well. The burgers looked yummy, as did the Fried green tomato BLT. We sat at the counter & it was better than the food channel. It was obvious that these folks had it down pat. Very nicely run. I'd go back, but the parking absolutely SUX. Try one block north. Not a far walk.

    (4)

  • Esther J.

    Tasty, what? Yea, tasty as it comes. The layout of the restaurant is wide and open which I liked. The back of the restaurant is the chop store and the front has the bar. There is always a wait so be prepared. We went and ordered: Baked Cherries with taleggio & grilled bread - who doesn't love sweet with salty? Delicious. John's Breakfast with house-made kimchi, sauteed vegetables, brown rice & sunny side up egg- reminded me of bibimbap but healthier and I don't know if they make their own kimchi but coming from a Korean- pretty authentic and on the dot. Fried Egg & Cheddar Biscuit with fried chicken - I just wanted to eat the fried chicken by the bucket. You can get this dish with sausage or ham, I think. And the Reuben Sandwich- pretty standard but the meat was melt in your mouth amazing. What can I say? It was darn good.

    (4)

  • Helen Z.

    Welcome to Tasty n Sons, a staple restaurant styled in the traditional Portlandia hipster fashion. Even on a Wednesday morning, the place was packed and we had to wait for thirty minutes. Luckily, the waitress took our cell number so we were able to explore the nearby stores instead of waiting in the restaurant. When we finally did sit down, I was starving. I had already practically memorized the menu (after browsing through photos online) and ultimately decided to order the shakshuka (tomato and red pepper stew with two eggs on top). My sister ordered the polenta and sausage ragu with my encouragement and my mom had the chicken, egg, and cheese biscuit (she's not a fan of "strange" spices, in her words). I also couldn't resist trying a chocolate potato doughnut and a cup of coffee. Served family style, the waitress brought each dish out as soon as it was ready and placed it in the middle to be shared with everyone. The coffee arrived first - with its own little bottle of cream and container of sugar. Having been deprived of good coffee for a while now, I really enjoyed this perfectly brewed cup. Add that to the constant refills and I was definitely on the road to caffeine high. The doughnut was probably my least favorite dish. At 1.5 a piece, the little donut hole we were given was underwhelming. While the potato flavor was definitely unique, it's not a taste I crave. Also, the creme anglaise didn't really complement the doughnut either. My sister's polenta, on the other hand, was much better. Though soupier than I expected, the flavors were well done. A bit on the greasier side though - healthy eaters be warned. The oil probably came from the sausage. However, still tasted good to me. My mom's biscuit took a while to arrive. The chicken was a bit overfried - unfortunately - but the rest of the entree was good. The biscuit was one of the best I've tasted: flaky, buttery, and delicious. Finally, my shakshuka came last, served with an extra two slices of AMAZINGLY fresh white bread. (Definitely stood out to me.) The spices were well combined and the stew tasted great with the bread, both grilled and regular. Again, a bit on the oily side but delicious. If you like tomatoes, peppers, and onions, this dish is great. Overall, a positive brunch experience. I'd love to go back and try a few other things on the menu as well. Those who are visiting Portland in search of local, hipster-ness, this is definitely a great restaurant choice!

    (4)

  • Chris A.

    The food is very good and the people are great as well. Thumbs up - good people, excellent flavors, food arrives in waives so once you order the food comes quick doesn't stop. Thumbs down - a bit pricey if you want a good full meal. Make sure you bring a friend to share in the tapas style experience as well as with the check.

    (4)

  • Susan L.

    Frittata, French toast, biscuit sandwiches (best we had in portland)... All so good! Only 2 complaints.. Wait was 45 minutes and portions were too small!

    (5)

  • Connie C.

    THANK GOD I don't live in Portland, because I would come here every morning and be twice as big. I don't know how the staff here stays so skinny. There was absolutely nothing on the menu that I didn't want to devour. The food is tapas style and not your typical brunch offerings. The three of us shared two orders of their chocolate donut holes, three bacon wrapped dates, fried egg and cheddar biscuit with fried chicken, Burmese red pork stew with fried egg over rice and polenta & sausage ragu with mozzarella and fried egg. EVERYTHING was to die for. As our server said, there is nothing on the menu that she wouldn't recommend. The portions were perfect - anything more, and we would need to be rolled out of there. The libations looked amazing, but I didn't partake in any. Our bill came out to $41, which was totally reasonable. And did I mention, the space is super cool? Yeah, it's a good thing I don't live here because I would LIVE (and then probably die an early death) at Tasty.

    (5)

  • Rachel W.

    this place is awsome! So delicious we tried like everything on the menu for breakfast and it was all really good. Only thing that was okay was the chicken and egg biscuit sandwich..it was a little dry. The bacon wrapped dates were to die for!! mmmm yumm! get there early before it opens because already a line starts to form outside.

    (5)

  • Alexandra H.

    Had brunch with a friend here last week. We both ordered individual dishes as well as choosing to share a sweeter dish. All in all the brunch was excellent. I would prefer that the biscuits were not as well done as they were but the cheddar biscuit with the bacon and egg were excellent. We shared an order of the french toast which was amazing. Glad we chose to go on a Friday morning because we didn't really have to wait at all. I heard that the line can be an hour or more on the weekends. Will definitely go back!

    (4)

  • Tiffany N.

    Dear Tasty n Sons, Won't you please move to San Francisco? Specifically somewhere along Fillmore? If you were willing to give our relationship a try I promise I will visit you multiple times throughout the week. I will sample liberally from your menu, eating everything from your chocolate donuts to your bacon wrapped dates, from your fried eggs and potatoes bravas to you polenta with sausage ragu. Oh yes, especially that last one. In fact, I'd probably order it over and over again because my mouth is watering right now just remembering our last time together. When you do come don't forget your awesome atmosphere and that super cool coat hook thing at the front. It gets chilly here in San Francisco and I know we'd all appreciate a place to hang our jackets while we warm ourselves from the inside out with all your amazing breakfast tapas. I realize you can't just pick up everything and leave right this instant Tasty n Sons, but until you get all your ducks in a row and can make the journey I just want you to know I'll be thinking of you longingly. Xoxoxo, Tiffany C

    (5)

  • Scott C.

    Great spot for brunch. Try on a weekday if possible. We got the breakfast board with house made bacon, jerky, chicken liver pâté, hard boiled egg, an amazing cheese spread, and bread and crackers. We also got the bacon wrapped dates (one order then another before getting the check, they are that good) Everything was amazing. Check it out!!!

    (5)

  • Betty N.

    **BEST BRUNCH SPOT IN PORTLAND** If you are in the mood for BRUNCH in Portland, this is the place to be. Loved the neighborhood and space of this place. Warehouse-feeling, cool wooden beams, and serving brunch DAILY from 9AM-3PM. SOLD. We sat at the bar and was served immediately by our bartender/waitress. Coffee, please. Decent cup of Joe. Ordered the: - Chocolate Potato Doughnut with crème anglaise ($1.50 each) They were potato, so starchy, not as light and fluffy as I would like, but decent taste overall. - Griddled Bacon Wrapped Date with maple syrup & marcona almond ($2 each) These were definitely my favorite starter. Beautifully done. Flavors were amazing, especially with the maple syrup. - Fried Egg & Cheddar Biscuit with fried chicken or sausage ($8) OMG EFFIN GOOD! The biscuit was fresh, light, and lovely . . paired with the fried chicken and cheddar was beyond orgasmic. Tasted the following as well (from friends' plates): - Polenta & Sausage Ragu with mozzarella & fried egg ($8) The thing with polenta is that you need to consume it right away or else it will harden and lose its texture. It was good overall, but I liked my fried egg and biscuit better. - Burmese Red Pork Stew with short grain rice & eggs two ways ($9) I adore creative twists on brunch food. This one was a winner. The meat was tender and deliciously spiced (not salty at all). The eggs were great touches to the rice and meat. Lovely and attentive service here as well. Me liked. HIGHLY RECOMMEND for BRUNCH . . and the bacon wrapped dates and fried egg and cheddar biscuit!

    (5)

  • Matthew W.

    Note: I am giving Tasty 5 stars even though they completely hosed up the service on our first visit. That's how good the food is! The place is always busy and it seems it will always be this way if they keep producing the great breakfast (and some lunch) food on their menu. Be prepared for long waits and small plates, but the food is wonderful. They do take your cell number, though, so you can walk around the neighborhood or shop while waiting for your seats. Nice! Our first visit was for breakfast and, after waiting 20+ minutes to sit down, we were ignored for quite some time. We had to flag down a server to even get menus! However, once we were served, the tremendous food made the slight go away, as did their ultimate remedy...waiving our bill. Big kudos for Tasty for making it right. Now, on to my most recent visit. We were there around brunch time, so I opted for the House Bacon Burger with cheddar cheese instead of one of the many breakfast items on the menu. WOW! It was one of the best burgers I have ever had...and I am a burger snob in a big way. The meat was seasoned well and cooked to perfection, with (pardon the pun) tasty bacon and other fresh ingredients. I could have easily had two of them if I hadn't been trying to fit into a tux for my wedding. :-) Tasty N Sons is worth the wait and I will come back for more than a few breakfasts and lunches in the future. Tip: Try the bacon-wrapped dates!

    (5)

  • Tess H.

    First off, the food is out of this world, and the drinks are an added bonus, albeit a little pricey. The servers are very friendly. The only reason I can't give this place 5 stars is because it takes so long to get a table if you're just popping in for a late night bite and some cocktails. The lighting is dim, and very warm, but because Tasty's is so small, it can get very cramped, almost suffocating - and very hot. The aromas that seep out of this place are mouth watering, and if you're lucky, you'll catch Fred Armisen grabbing lunch.

    (4)

  • Jens J.

    I don't recall ever getting steered in the wrong direction from a Yelp ambassador, so when Laura N from London gushed on Tasty n Sons recently, I thought this eatery in a rapidly gentrifying north PDX neighborhood was worth a Saturday morning checkout. Obviously, Tasty n Son's reputation has already greatly spread, judging by the crowds. A hinky feeling told me we needed to get there early, and I was right, because when we shortly after 9:00am, we snagged the last open table. After we ate, throngs (with appeasement coffee provided by the restaurant) had spilled out onto the sidewalk. The interior at Tasty is smartly decorated, modern and replete with high ceilings, but what I think is the real draw at Tasty is their manner of serving. You order several dishes and with surgical execution, the wait staff brings out your dishes in a sequence, not all at once. The coordination that takes is impressive!! Tasty encourages you to order "family style", but if you want to order a dish for yourself, that's not a problem. Prices are reasonable too. For "appetizers", we ordered the bacon-wrapped date and the chocolate potato donut with crème anglaise. Both were fabulous, though the maple syrup the date was resting in overwhelmed the date a bit. You may be tempted to order more that one donut, but they are so rich, you really don't want to. The first main dish we ordered was the Cast Iron Frittata, which came with fava beans, olives, confit green beans, caramelized onions and feta cheese. The other main dish was the Polenta & Sausage Ragu. It came with fried eggs and mozzarella cheese. The frittata tasted fine (maybe the olives were a tad salty), but had a not-necessarily-pleasing potpourri appearance, having so many ingredients. It likely also had beet and the beet bled all over the frittata. The polenta egg & sausage dish, on the other hand, was perfect, with really delicious sausage. The coffee...well...I wasn't impressed with the blend. It just had sort of a dull unfinished flavor. Adding cream helped, but I like my coffee to have more of a bite. A small, very small, complaint would be that if you are sitting on the bench along the wall, the table seems too tall, making you feel like you are sinking into the floor (and I am a big guy). But overall, this is the best brunch we've yet had in Portland.

    (5)

  • Kat N.

    FINALLY got to check this place out on Saturday when my sister and I were garage/estate sale'ing in the area. The place is good. We walked in around 1:30-2pm on a beautiful Saturday and were quickly seated at the bar. I started off with the Strawberry Alarm Clock and my sister got... I forgot the name, but I think it's the Brrr... something 35. It was a bubbles cocktail. Mine was pretty good and I didn't realize I'm drinking this strongly poured drink on a dehydated and empty stomach. Needless to say, I had a buzz by the time my food came. At 2 in the afternoon? Nice. My sister ordered the steak and eggs and I tried it. The cornmeal pancake was good, but I can't say I'm a fan of the steak. The flavor was right on, but it was too tough for my taste. I got the shakshuka with sausage and it was yum! I dug in and totally burnt the roof of my mouth, but it obviously didn't stop me, because I don't think my sister and I spoke again until our food was done. After we had finished, I noticed my sister didn't touch her drink, so I'm assuming she didn't like. Well, no need to waste alcohol, so I finished it for her and by the time I'd finished that, I was feeling preeeetty snazzy. A couple of minor notices, though. My sister asked if they could do a strawberry lemonade, because we saw they had this strawberry jam/puree stuff they used for the cocktails. We were told it's reserved for the alcoholic drinks. Uh... ok. Then we asked if they had a side of fries, because the people next to us had it with their burgers. We were told they only came with the burger... Again... oook... Not a huge deal. I mean you run your business how you do. I just thought it was kind of odd. Overall, great dining experience. Service was super friendly. The food was good and worth the price, but I don't think I can't justify spending almost $10 on a drink. I know it's all top shelf stuff, but still. I'll just stick with the water or Orangina next time.

    (4)

  • Tim T.

    The food was good. The bloody mary was good. Having coffee available for those waiting was good. I don't mind the family style approach to bringing the food out as it's prepped. What I do mind is waiting 70 minutes for a table for 4 people (and a toddler). Watched countless people arrive after us and get sat well before us. Groups larger. No one could explain the seating "process" to me. Only waited as long as we did because we were visiting friends we hadn't seen in forever.

    (2)

  • Mike M.

    The place puts me into a welcome coma every time. I have to try almost every small plate on the menu (the fried cauliflower, oh my god) every visit. Each one satisfies in a different way. The cocktails are also a favorite, adventurous and delicious (I'll never forget the Vampiro). I recommend this place to everyone. It is busy, can get loud, and some reviewers don't like sitting next to other humans (...). If that's your problem, maybe don't expect a popular restaurant to be empty at 10am on a saturday?

    (5)

  • Ryan M.

    Order: Burmese pork stew, coffee soda, choc potato doughnut, bacon wrapped almond stuffed date, and granola with sweetened labne. Last stop in Portland. Our order came out so quickly it is hard to fathom. The pork stew was great-simple and straight forward. The bacon wrapped date was also a great bite. An all around funky and creative bistro with good vibes.

    (4)

  • Brian P.

    My wife and I had a taxing week handling issues with our sick grandmother, we wanted a place that was uplifting and enjoyable. We also wanted to not question the tasty food. My wife had been here before, so she mentioned this was the place to go. Hands down. No complaints. Service... great. We went down the road for a drink while the wait chilled out, and the hostess called us when she was ready for us. We ordered the griddled bacon wrapped dates, and started with a drink. The vodka and tonic is awesome. They serve the tonic in an individual bottle along with a glass. The food was great! We had a special, not on the menu - mushroom, beef jerky - so awesome... if your taste buds dont like an overload of lemon tang, dont go for this guy, but we tried the brussel sprouts as well. Mmmm. Finish it off with the mini donuts, they serve them on a dish with a fine layer of creme... TDF! Place ranks very high in my book. A must try.

    (5)

  • Jacob G.

    Lots of love on Yelp for Tasty and his male children's brunch restaurant. I feel the same way. Hell, after eating the chocolate potato donuts, I was gonna give this place 4 stars right off the bat. However, we got a few items so it could only go up from there, right? Potatoes bravas with over-easy eggs: smoky potatoes that were good on their own made better with some egg. Fried egg and cheddar biscuit with fried chicken: Pine State should watch their backs. This is like a Reggie Deluxe without bacon but the biscuit was flakier. I didn't notice the lack of bacon. I wanted a whole one after sharing half. Auntie Paula's French Toast with strawberry-cherry-maple & whipped cream: awesome French toast; one of the best in town. However, we got a small since we needed room for other stuff. Cast Iron Frittata with fava beans, olives, confit green beans, caramelized onions & feta: I don't like those things on their own, but together tastiness ensued. This place makes me want to earn more money so I can go here all the time. However, it'll have to be an occasional thing since it can quickly get pricey. However, it's all quality.

    (5)

  • Laura N.

    Hold the phone. I would move back to Portland for this breakfast spot. Let me inform you of our brunch menu: Peaches & Cream with telema cheese & honey Potatoes Bravas with over easy eggs Glazed Yams with cumin-maple Cast Iron Frittata with fava beans, olives, confit green beans, caramelized onions & feta Shakshuka; red pepper & tomato stew, with baked eggs & merguez sausage Polenta & Sausage Ragu with mozzarella & fried egg French Toast with strawberry-cherry-maple & whipped cream Morocan Chicken Hash with spicy crème fraiche & over easy egg Um, seriously? Toro Bravo for breakfast? Yes please. Immediately.

    (5)

  • Dorene S.

    I like savory breakfast (I don't do cereal and milk!) so this is a great place for me. Even though I came here on a Friday, there was a line at the door before it opened. The Chocolate potato doughnut was delicious, amongst others. I would definitely be back to try the rest of the menu (and bring more people with me for sharing!). KPI (Key Performance Indicators) ratings (1-5, 5 - best): Quality: 4 Delivery/Service: 4 Cost: 3

    (4)

  • Vic V.

    Tasty n Sons serves all breakfast all the time. And we're not talking average Breakfast here, we're talking this is the Top Chef of breakfast places in Portland. Let me just say the three items we ordered were incredible! And those were... Drum Roll Please... Shakshuka, Red Chili, and Moroccan Chicken Hash with Harisa Cream. The portions are not huge, but everything is awesome!

    (5)

  • Lisa N.

    We had the Polenta and sausage ragu and the fried egg cheddar biscuit with fried chicken, and the french toast. The girl told us it was family style, but the portions were really small. I guess she hasn't experienced Buca Di Beppo's family style portions. It was good to share between two people max, but we had four people and the portions just weren't cutting it. Everyone had very little on their plate. The wait was long. But the food is good and I would come back and try everything else on their menu. I really liked the fried egg cheddar biscuit with fried chicken. That was delicous! However, it is only enough for one person. I wouldn't share this with someone. Their water was not served cold and we had to ask for a cup of ice. Other than that, it's a good place to grab a bite, but the parking sucks!

    (4)

  • Krista G.

    I had the pleasure of meeting a friend here for some small plates and cocktails before a show. The inside felt warm for such a large open space and I love that you can see all the action going on in the kitchen. The bartender was pretty dam good, I ordered a Moscow Mule and he asked if he could make me a Rickety instead, one of his speciality drinks. It was yummy! Everyone working here was super sweet. They had some hot spicy peanuts sitting on the table that were hard to stop eating. We ordered up a few of the dates wrapped in bacon stuffed with almonds, wow they melted in my mouth. Next it was some sautéed Spinach with garlic and raisins, this was one of my favorite dishes. If my Grandma only knew you could make Spinach this delicious, I might have liked it as a child. Next was some brussel sprouts which were grilled and coated with an asian sauce, my least favorite. We also had the chicken fingers and fries which were crunchy outside and juicy inside...yum, more please. We finished with the donut holes which were a little dry if you ask me, I'd skip those next time. Overall, great food wonderful service.

    (4)

  • Barbie W.

    I loved the restaurant! The staff is incredibly friendly but not overwhelming. (Thank you, Douglas from Indianapolis.) The food was superb. John's Breakfast was to die for! Shrimp based kimchi...nommmmm. The atmosphere is darling and I loved the family style presentation. A great place to take your family and loved ones!

    (5)

  • James S.

    I am a huge breakfast person, and this is easily on the top of my list. If you like your eggs over easy (or similar) then you are in for a treat as they have some great dishes served with a fried egg on top. The polenta sausage was my favorite dish. Eat at the bar so you can see the cooks in action!

    (5)

  • Steel F.

    I've been here several times for brunch and the food/drinks were amazing. A touch more expensive than some of the other spots but the attention to detail in the food is quite evident and the ambiance is really nice. I highly recommend the house bloody mary, polenta with sausage, and the French toast. Righteous.

    (5)

  • Wella A.

    I dined here with a seemingly-snooty vegetarian for an amazing breakfast on my first visit. My big plate item: a smoky and delightfully tasty, satisfying yet surprisingly light North African sausage with over easy egg, couscous and cauliflower. And of course, I had waterfalls of rich, black, freshly-brewed coffee. The service: spectacular and prompt. The ambiance: cool and industrial urban with sharp lines, and a touch of modern chic. I recommend sitting at the bar to get a visual action of the cooks artfully prepping the dishes. The bill: not too shabby. Veg-boy wouldn't pay for my meal (after I paid and drove for our commute, AND scored a pretty damn good deal for our overnight stay). Why?! Because it had MEAT. I respect the differences between us, but that one really threw me off. The restaurant was obviously popular with a gargantuan of a line upon the opening hour and each seat occupied by the time we had our plates. Returning here will be an absolute must once I re-visit Portland. But Veg-boy will never get a ride from me ever again.

    (4)

  • Amy D.

    First off, grab a drink if you are going for brunch cause your wait will be a while! Our group was large so it was quite a bit before we could get seated, so it's nice you can order a drink upfront. The best thing I ordered was the potato donuts. Those are phenomenal and melt in your mouth. I ended up ordering a second set of four because they were so delicious and people kept snagging them LOL. The entire table was happy with their meals not to go w/o mentioning the pricing is pretty reasonable, nothing ridiculous. Our waitress was pleasant and pretty quick with our refill requests etc... I will definitely come back here next time I'm in Portland. It's one to bookmark for sure, if you are in the area!

    (4)

  • Tom T.

    What a great place for a brunch. I loved my Moroccan chicken hash till the last bite on the plate. My wife had the blanco omelette? It, too, was very delicious. Beautiful interior and not too loud. They had communal seating throughout, and private seating against the wall. Something for everyone. The brunch menu has many choices that will bring you back. Waitstaff were perfect and helpful. Worth every dollar that I spent,

    (4)

  • Jack D.

    We rolled in on a friday morning around 10:30. There was a 20 minute wait, they took our name (and my number - nice touch); we drifted over to the small shop Tiny Meat and bought a checkbook cover. They were calling us on my phone as we got back in line (I didn't hear it because its loud up in there). There were people sitting on the steps waiting/drinking... We started off with 2 "Tasty Marys" which were ok but not as good as Genies Bloody Buddys. Then we ordered the "Burmese Red Pork Stew with short grain rice & eggs two ways" which was small for a bigger plate and too sweet (the pork was tender but a little to dry). Followed by a "Breakfast Board" which was ok. We were sitted at the bar which was fine. Met a nice couple who offered us a bit of their dish they couldn't finish (I was reluctant to try a bit but found a piece that looked off to the side and untouched). All in all it was not what we had hoped on the food great taste scale but we did only order one plate but dont have that compelling feeling to give it another go...

    (2)

  • Ann H.

    I really don't get the hype about Tasty n Sons. I've been for both dinner and breakfast and was not impressed with the service or the food either time. It certainly thinks a lot of itself. For dinner I had the venison. I grew up on venison and this was gamey and overcooked. And why the fried egg served on top? Gross. Breakfast was a bunch of overpriced small plates the waitress encouraged us to share. No one wanted to share and everyone left hungry...of course after spending quite a bit for a trendy breakfast.

    (2)

  • J L.

    Just as likely to come here for cocktails as I am for food. Expect a wait.

    (4)

  • Richard V.

    Given the hype I honestly expected more. I love Toro Bravo, but feel like it just doesn't translate here. The food is good, but there isn't anything here I would crave. I'm also not a huge fan of such a busy atmosphere for brunch. I dig it laid back early in the day.

    (3)

  • C L.

    we went on a very busy sunday and waited an hour. it was ok. we ordered moroccan chicken and asparagus and some other stuff. all of that was pretty meh. the one thing that hit it out of the park was the Burmese Pork. But, it was LOUD, it was CROWDED and overall, never need to go there again.

    (2)

  • JEN S.

    I am a huge fan of brunch. I only get a maximum of two days a week that I get to partake in Brunch, that being said I take Brunch very seriously. One lovely Sunday morning we decided to forgo my favorite Brunch spot always makes my order to perfection but has become so overly hip we'd be looking at least an hour wait around 10 on a Sunday morning. The place was a lot bigger than I expected, and you can't miss it, on the account of that pretty tacky "Hello my name is Tasty" sign. I love the decor/design of all the restaurants in the HUB building. All of the two-person tables were full so we had a seat at the communal table. The waitress came around an informed us that it was a "Tapas-style" brunch, so just order and share. I'm not really too big into sharing at Brunch time, it seems a bit foreign to me. I ended up ordering the dish with polenta, ragu and a fried egg on top. My date got an egg dish, he offered to share but I was so enamored with my polenta dish that I didn't bother tasting his. My only complaint was that I wish the polenta would have been a smoother consistency, but that's just me. I think if I was in more of a sharing type mood I probably would have ordered some of the Beignets and other delightful sounding, small creations they had on the menu. The service was pretty good but it literally took FOREVER to get our drink order, it was OJ, which doesn't require any mixing or anything. Other than that, I think this might be my new favorite place and there's not a ridiculous line up...yet.

    (4)

  • Winona R.

    I definitely chose this brunch spot while lazily lounging in bed late on a saturday morning (thanks, yelp!) during my Portland vacay. I imagined that it might be a little bit busy, considering that it was prime brunch time, prime brunch place, but I decided to head over and see if the amazingly drool worthy text version of the menu translated into brunchy awesomeness in my mouth. Rolling into T&S at around 11:30 on a Saturday morning will earn you a 1-1.5 hour wait for a table, but I and my brunch companion gamely agreed, left my digits with the hostess, and went on our merry, touristy, exploring ways until they called us about an hour later. It was motherfucking worth the wait. It was worth the wait, and I was starving & uncaffeinated. I can't reiterate that enough. WORTH THE WAIT. My breakfast was an single griddled bacon wrapped date with an almond tucked inside (yum, right?), followed by a fried pork cutlet (but the most delightfully crispy on the outside, amazingly tender on the inside, thin fried cutlet) on a bed of sauteed spinach with a perfectly fried egg on top. My friend's awesome recommendation from our server was the Shakshuka red pepper & tomato stew, with baked eggs (which were done exactly as he asked--over hard) and was a smoky, savory delight with lamb sausage added in, and grilled, thick slices of what tasted like whole wheat sourdough bread to accompany it. We were, needless to say, stuffed to the gills and couldn't even finish the final bites of our breakfasts. The space is lovely and shares a building with a number of shops that may be worth a visit if you need a post-brunch constitutional to help digest your delicious breakfast.

    (5)

  • Emily L.

    polenta was delicious!

    (4)

  • Matthew C.

    Great part about this place was that you could get a lot of their staple items in a small plate version so you can try more! Between 2 of us, we got 4 different plates (we only needed 3). We licked each plate clean. Definitely will go back if I get back down to Portland area.

    (5)

  • Lucky B.

    Good food but not worth a 1 1/2 hour wait! Also they said high chairs weren't guaranteed, they are on a first come first serve basis. Luckily we were able to get one.

    (4)

  • D G.

    A perfect Saturday lunch: terrific food (cobb salad for me; burger for hubby) and great service. I loved sitting at the bar when they rolled up the garage door. I can't wait to return.

    (5)

  • Anne S.

    This is one of my favorite restaurants in Portland so far. Their sister restaurant (Toro Bravo) is also pretty awesome. There seems to always be a bit of a wait for brunch on the weekends, but they give you access to coffee (with soy milk even!) while you're standing in line. The homemade apple granola is to die for. I absolutely loved it. I also really liked the spinach and egg, their homemade biscuits, and their frittata with feta. The staff is always friendly, hardworking, and helpful, and the atmosphere is trendy and cool. I'd recommend this restaurant to anyone.

    (5)

  • Daniel P.

    With so many other glowing reviews of Tasty n Sons vying for your attention, I'll spice mine up with a bit of brevity. The food is great and reasonably priced. It has style and purpose. In true Portland form, its greatest innovation is a return to simplicity. The drinks are sophisticated and fun. I took a recommendation on a cocktail from our waitress and found that it reminded me of both winter and summer. The restaurant itself is attractive and fun to be in. High ceilings and a long hallway will remind you of more expensive urban chic restaurants you may have seen in New York of San Francisco. But here, you can actually hear who you're talking to. My only complaint was that my burger seemed entirely too buttery. People who know me will understand that I'm notoriously anti-dairy to begin with (as a matter of taste rather than principle), but I can manage a bit so long as my fingers aren't dripping. Aside from this, our meal was fully enjoyable - in fact, I'd say the chicken strips we shared on the side were the best I've ever had.

    (4)

  • Jessica D.

    Great happy hour! $2 cans of German beer. I loved the polenta and sausage and the hush puppies.

    (4)

  • Sophie C.

    My favorite happy hour for the food! What we've had: -Polenta Ragu: ultimate comfort food. -Radicchio Salad: refreshing, flavorful, colorful--my favorite restaurant salad in a while. -Bacon Burger: I confess to the sin of taking my bacon off and giving it to my boyfriend, but either way the burger is so meaty and a bargain. Tried the smoked blue cheese as a novelty, but the cheddar is my favorite. -Vanilla bean panna cotta: smooth, creamy, perfectly flavored and textured. ....so many more things to try but we always stick with the favorites, they are just that good!!! Few minor dings: -Things come as they are ready, so don't plan on necessarily having fries with the burger. -Fries and burger come with burger and fry sauce, which is not my favorite. When it's busy, it takes a while to get ketchup, even when it's asked for when ordered. -Eating right next to others around the same big table can take a little getting used to. If you don't like others looking at your food and asking you what you're having, you may not love it.

    (4)

  • Ariella O.

    B*tchin A breakfast place that actually stands out and for good reason. Hearty cast iron dishes that do not substitute grease for flavor. Things are served with the intent to share which is fine by me. Breakfasts here make you feel like an Urban logger....strap some boots on and lets go cut down some telephone polls.

    (5)

  • Ed H.

    Tasty fo sho! Ok, this place def serves bomb ass food and they know it and they charge like it. 5 star food, 4 star price, 4 star serving size, 5 star drink variety and draught variety = 4.5 stars = not a rating I can select on yelp's 5 star scale, so it gets a 4. Boom. Next.

    (4)

  • Christopher S.

    Overall tasty and unique. Great service. Not a fan of the quail....

    (4)

  • Tracy Q.

    We stopped by Tasty n Sons late on a Thursday night, near closing time. We were seated right away at a table booth, right next to another couple. Like Kade M mentioned, the booth against the wall is very low, and I could barely get my arms high enough to use my silverware, despite having disproportionately long arms! After playing musical chairs with my friend, we perused the very interesting, appetizing menu. We went with a few tapas to share: the pork cutlet with mushrooms and spaetzle, the meat and cheese plate, the Nueve Cocktail, and the sauteed Brussels sprouts. Service was lovely - very prompt and thoughtful. Our waitress told us her menu faves and was patient when we took our time deciding. My only complaint with the service is that we found ourselves wedged between two other couples while the rest of the place was empty. With very little elbow room and the other diners so close, it got to be a little too loud and claustrophobic for my taste! The food was somewhat disappointing. The meat and cheese plate was fairly standard other than the delicious sliced sausage. The Nueve Cocktail was spicier than expected, but had big, tender pieces of seafood. The Brussels sprouts and the pork cutlet both seemed to be over-Harissa-ed, despite no mention of the spice on the menu. Both dishes would have been much better had they been more delicately spiced. I'd return to try the famed breakfast dishes, but I'll skip the tapas dinner. I will definitely take other reviewers' advice to scope out a non-peak time to do so!

    (3)

  • Jessica U.

    DELICIOUS. Flavorful. Unique. I was looking for a special Portland restaurant to take my mom for her birthday and several of our friends (both local and from out of town) suggested Tasty N Sons and we were by no means disappointed. We loved their family style experience letting us taste a variety of options. We had the Chocolate Potato Doughnut with crème anglaise, Cast Iron Frittata with kale, leeks, asparagus & feta and the Moroccan Chicken Hash with onion sour cream & over easy egg. You can tell they put love into every dish. With seating you are a bit snug to the other guests (luckily we had good table mates). The waiting staff was awesome and prompt. The best part of this location is the parking. No stressful downtown parking or crowded street parking in front of somebody's house. In a very low-key part of town which made it that much more of an enjoyable experience. I now have a favorite brunch place. I'm definitely planning on returning time and time again.

    (5)

  • Andy B.

    I have ate here many times now, both in small and larger groups. The menu rotates different options fairly frequently which is nice. LOTS of vegetarian options too.

    (4)

  • Karen W.

    To start, the Maitre d was wonderful! She explained that there was a long wait and that we could hang out or give her a cell phone number and go enjoy walking around. She would call us when the table was ready. The wait was really long (but I was happy to wait, the reviews were so good!) But then I was not overly impressed with the food ...it wasn't bad, but not great either. The service was not good. All three of us ordered coffee. One person got refills, the other two had to ask for more and got it finally at the end of the meal. How exactly do you take time to refill only one persons cup? Mind boggling. And oddly enough it may have been the worst coffee I have ever had. As for the value, I don't think it was good either. I ordered the large French Toast, at $12. A large is two slices of bread cut into halves. It had a lot of syrup on it (too much, it was in a pool) and a few (maybe 4) over-cooked berries. Don't get me wrong, it was not awful but it did not live up to the reviews at all. It might have been an off day, but I won't know for sure because we will not be going back.

    (2)

  • Kelsey F.

    One of the best breakfasts I've ever had! All their items on the menu are unique. We came with another couple - I would suggest coming in a group since the items are 'family style' and meant to be shared. I ordered a Bloody Mary which was excellent, and we all split the bacon wrapped dates, scramble, French toast, Moroccan hash, and pork stew. It was all fantastic and well worth the wait!

    (5)

  • Myron K.

    Firstly, this is not a review of the food. I've never had any of it. This is a review of the service that was so bad that after waiting over half an hour our order had not yet been taken, but every other patron around us was served (some multiple courses) regardless of whether they arrived after us. We were a party of two on a week night, and well dressed not that it should matter. We were served cocktails after we were seated and then ignored. We even tried to politely, but not subtly get the waiter's attention but he managed to avoid us with great skill. After we had decided to leave, my dining companion finally got the waiter's attention and asked him why he had ignored us. He said that it was his first night working solo and offered no apology or explanation of how that translated to walking past us repeatedly without acknowledgement. We paid and left. On the way out the hostess was apologetic and also mentioned it was the waiter's first solo shift. To be clear, this was not a case of impatience. We were made to feel neglected and somehow inferior while we were dining out. We are polite diners with reasonable expectations. This place failed to meet the lowest of service standards, service itself.

    (1)

  • C Y.

    Great menu, food, ambiance and service. We had heard about this place for some time now and on our latest visit to Portland finally got to try it. Tasty n Son met if not exceeded our expectations. The small plates were generous in portion size, creative and well executed. I wish Seattle had some of Portland's eateries.

    (5)

  • Pink D.

    After logging and seeing the many glowing review on Tasty n Sons that maybe I was in the wrong restaurant? 1. Long wait and when you are seated you will likely be four inches from someone else. 2. Like many "modern" restaurants, no attempt at noise control was done in the design of Tasty n Sons. If you come when it is busy (almost all the time) you will yell to be heard, or eat without trying to converse. 3. Your food comes out "when it is done." I thought what a strange thing to say, when the waitress mentioned this. Of course it would come out when done. . . No, she meant each dish comes separately whenever it is done. You and your dining mates will be eating separately. Last time our dishes came about 15 minutes apart. 4. The prices are a little high. 5. The food is quite boring. I ate overpriced tiny biscuits and jam and some potatoes drenched in what tasted like ketchup. It was nasty and I didn't finish it. So, I left hungry and feeling ripped off. What am I missing? Everyone raves about this place! Do they go out with their friends and are ok with the food being served plate by plate instead of properly as a full table. For the prices on the menu and the rave reviews, I expected a lot more.

    (2)

  • Feuy S.

    I know I throw around the word "favorite" a lot but hot damn, this is my FAVORITE brunch place in Portland! The wait can be long, but grab yourself a Jerky Bloody Mary from the bar and wait patiently for a mouth-gasm. Order the Polenta with sausage ragu and Steak/eggs with the cornmeal pancake. Do it!

    (5)

  • Bailey E.

    Everything that we ordered was delicious, and I have no doubt that everything we didn't order is delicious, too. My cocktail (Troll Under the Bridge) was really good. I want to try one of everything on the cocktail menu. The service was pretty darn good. The atmosphere is noisy during busy hours, but that's to be expected at such a popular place. I found the prices reasonable for the quality of the food and really enjoyed my experience!

    (5)

  • Jess P.

    Seriously!? What's the big deal? Went here for brunch, and ordered the steak and eggs. It's not that the food was bad, but it was rather ordinary on my taste buds. The steak was chewy and dry, and the eggs were scrambled when I specifically asked fro them over easy. But the service was the thing that really annoyed me. It was a call back to a time it was cool to be rude, uninformative and frankly a little mean as a server. She clearly had better things to do than answer my questions about the menu. I expected way more after all the hype. Left feeling like a tourist trap had got the best of me. So while, it may have not been a true 2-star experience (the food was edible), Tasty n Sons may want to try living up to their reputation and stop resting on their laurels.

    (2)

  • Lauren D.

    Hot damn this place was amazing! We hauled a$$ across town and got lost on approximately 3 Portland city buses just to make it here for brunch. But we prevailed and were super happy with results. Brunch tapas style? Yes please! Here's what we had...Yep you have to at least try one bacon wrapped date and then we shared their mini biscuits and venison sausage gravy which was one of the specials of the day. And then I mowed the fried green tomato sandwich all on my own. Delish! Totally worth riding around lost on city buses for two hours, I'd do it all over again to try more yums from their menu.

    (5)

  • Tony M.

    It is very rare that when you have a dinner party of 7 that every single appetizer and entree is a winner. That is what we experienced at Tasty N Sons. We had the Meat and Cheese Board, El Maize Loco on the cob, Squash Dumpling with maple & sage mascarpone, Bacon Wrapped Dates, Steak Frites, Bouillabaisse, Quajado mediterranean Jewish frittata, Cast Iron Cassoulet (pork and beans on steroids), some kind of amazing salad and potato donuts for desert. Every dish was delish! We went to the Alibi for Umbrella drinks and karaoke, but that is a whole another story.

    (5)

  • Michael G.

    I went for happy hour on a Saturday. 3.5 stars. What was good: the hush puppies were amazing. I've lived in Georgia for four years and TX for 8 and visited the South many times so I've eaten a lot of hush puppies and these were some of the best I've ever day. The butter it came with was also amazing. I never thought I'd say that about any butter but it was mouth watering. Service was very friendly and attentive. What was sup-par: the burger. I ordered it medium and it came very pink, oozing bloody-watery combo on the plate with the outside only lightly grayed. My companion ordered hers well done and it came medium. I'm not a terribly picky eater. Most people would have probably sent it back. The burger was just "so-so." It was $7 and came with no sides. The hush puppies only came with three for $4. I could get the same amount of food almost anywhere else in town on a non-happy menu price. What was bad: They will only seat people at the bar, or at a large communal table or sitting along the window regardless of how many people are waiting. When we arrived there was only a group of four waiting ahead of us. They had to sit at the window and couldn't interact much with each other. We were crammed between two large families at the main communal table and I felt as much a part of their conversation as my own. Shortly after we were seated there were about 15 people waiting....and waiting....and waiting. Meanwhile there were about 10 empty tables behind them a mere fifteen feet from the bar but they won't seat outside of the bar for happy hour. I've worked in food service all in my 20s so I understand limiting happy hour to the bar so they can prep for dinner, but this practice was pushed to the point of absurdity here. If I were one of those waiting and I knew what my overall experience was going to be like I would not have waited and went elsewhere. Our "happy hour bill" was $30 for two burgers,3 hush puppies, a Mexican coke and one mixed drink. Two hours after leaving we were hungry and had to eat another "light dinner." I'm glad I experienced TnS but I doubt I'll ever go back.

    (3)

  • Chih-fan H.

    We have been here 3 times. Have tried "Chocolate Potato Doughnut", "Griddled Bacon Wrapped Date ", "Steak n Eggs", "Red Pork Stew", "Pork Cutlets", "Potatoes Bravas". Loved them all....Worth the wait.

    (5)

  • Dan V.

    Went to Tasty n Sons last night and really enjoyed it. Had the steak frites and some brussel sprouts, which somehow tasted good. I didn't order it as I don't like them but they were pretty good. Food was great and looking forward to going back to try some of the other dishes. Actually ran into a friend I've not seen for 20 years-it's his favorite place so that was good to know also-and I wasn't disappointed! One thing-got there a bit early. They won't seat until the entire party is there-I get that, ok. Tried to sit at the bar-can't do that either-only for dinner. Only area to wait is against the front window (which is fine but only about 8 seats), but they did pack up pretty well for a Thursday. Just an fyi. Ended up just eating at the window, no problem and good service, too.

    (4)

  • Michael B.

    The hostess was pretty rude when we arrived and mentioned they stop happy hour at 5:00 and won't seat anyone until 5:30 but we were welcome to come back then. We had to ask if we could sit in the bar for 30 minutes until dinner started since they didn't offer. Seems odd they shut down for 30 minutes between happy hour and dinner. Besides the rude hostess the waitress was great and the food was wonderful as well.

    (3)

  • Stacie K.

    HOLY CRAP DOOD. So our friend Victor insisted we try some of Portland's finest food. despite him never being there. So we went here. There was an hour and a half wait on a Saturday night, but it was worth it. Food is served sort of family style. Small plates, but for sharing. Everything was fresh made and delicious. I had the Bambino which was scramby eggs and bacon. We ordered a half chicken, linguini, chicken and dumplings, and steak and frites. Everything was amazing. But the pasta was PHENOMENAL. I almost made the boy drive me there on the way home to get take out pasta.

    (5)

  • Doug B.

    They had some unique menu offerings. Three of us went there for breakfast. I had the BBQ Chicken Hash. It was amazingly good. For breakfast, I usually order something that resembles a feast for a hungry farm hand but the BBQ Chicken Hash was not only very, very good, it was quite filling. Our server was very friendly and accommodating. Her personality was an upgrade to an already warm and friendly environment.

    (4)

  • Jon P.

    Looked the bacon wrapped, almond stuffed dates.

    (5)

  • Phil M.

    We searched the internet for "best places for brunch in Portland" and Tasty n Sons appeared near or at the top of every list we found. So, we gave it a try. The best way to describe it is "brunch tapas"; you're meant to order a few things and share them with your party. We didn't quite know that on our first visit, so we each got only one large plate. But holy crap, those two things we ordered were off-the-charts fantastic. I got the "Fuggedaboutit", an omelette that takes cues from that classic Italian breakfast of sausage, peppers, and eggs. My wife had the steak and eggs, which seems pretty straight-forward by the name, but it was served on a jalapeno-infused corn pancake (which was my favorite part). Even the Bloody Mary my wife got was the best I'd ever tasted. No part of this meal didn't disappoint. Well, except for the fact that we weren't properly prepared or ready for the idea behind this place. The pro move would be to come ready to each order a couple of small plates, and maybe a large plate. That way, you get a great variety of food and a very full stomach. We'll be back VERY soon!

    (5)

  • angie s.

    After all of these amazing reviews, was really excited to try this place out. Went weekday around lunch so only had to wait about 15 minutes. Got seated at the "bar" which is awesome so you can watch kitchen. I ordered the Polenta Sausage Ragu and he got the fried chicken egg and cheese on a biscuit. I also ordered a side of grilled bread since from the pictures, the pollenta looked like I would want something to dip in it. Good call on that although the bread had a pretty decent charred taste which took away from the polenta. My food was good, dont get me wrong, but yeah, family style do sent work when its just two of you and your not sharing. Family style means it comes out as its done so one of you is just watching another person eat for 20 min. Ragu was delish for about half of it and then it was just too heavy. Guess that's a good thing to share. Prices too high, hipster trendy joint which I do not dig. Service was slow and although my food was good, just don't feel like its worth it for me to go back. His chicken egg and cheese biscuit was bomb, but for 9 bucks, nothing on side and to wait for it I don't think is worth it. Was super loud and they only played pop shit like Brittney Spears which sucked too.

    (3)

  • Cindy H.

    If I ever visit Portland again, I would come back here! I really like the open space and the natural brightness of the restaurant. I think it's really smart of them to add hooks to the bottom of the table so girls can hang their purses. Ok let's talk food... -Chocolate potato donut: moist and served with a delicious creme anglaise (light and creamy) -Polenta ragu: wow, so good! this was my first time having polenta and it sure sets the bar high. Spicy, salty, creamy/grainy (but not too runny) -Fried chicken biscuit: this was our 3rd fried chicken meal on our trip. We see fried chicken = we must try haha. It was crispy and very nicely fried. It was a good breakfast sandwich overall.

    (4)

  • Jamie D.

    I would have given it three stars for the weird happy hour arrangement and option of meals but the food was excellent. For happy hour (3-6) they only allow people to sit at the bar counter, a community table, or along a window. There were two seats open so we squished between people, ordered a few beers, and pondered over the menu. Almost everything included eggs so we ended up ordering a sunnyside up egg over spinach ($3 or $4), a blue cheese burger ($6 or $7) and the polenta with sausage and egg ($6-$7). I had the polenta with sausage and egg. It seemed like a small portion but I got about halfway through and realized I was getting really full. Everything tasted fantastic and my boyfriend's burger was the best one he's had yet in Portland. I really didn't care for the decor, the cramped community table, or the terrible music. It's just too hipster for me. I wouldn't come back outside of happy hour but it was a cool experience. Even the server next door said she has liked everything she's tried here at happy hour. I was told the bacon wrapped dates are rich but delicious.

    (4)

  • Robert B.

    So delicious I called my mom after I ate and told her I hated her for giving me mediocre breakfasts for so many years. Service so awesome I had to smoke a cigarette afterwards because it was like having sex. Eggs, perfect. Potatoes, perfect. Bacon and fried green tomatoes sandwich, amazing.

    (4)

  • Aubrey G.

    The wait is well worth it. I have never experienced a restaurant as tasty as Tasty's! It's fresh, local, flavorful, exotic and healthy! The Moroccan chicken hash is to die for! Also the Sukharku is like nothing I've ever tasted before, a must try. Finally the Raspberry French toast, made with fresh local berries is just perfectly sweet. I came here twice on my last trip to PDX and have been looking for something in Seattle to compare it to ever since. Haven't found anything yet!

    (5)

  • B C.

    DEElicious! We loved this place. Charming atmosphere, really yummy food. We ordered the fish plate because it looked so awesome at the table next to ours. Then had an order of the roasted cauliflower with olives and harissa. This dish was so good even our friend who doesn't like cauliflower liked the cauliflower. For our main, we ordered the Capellini Carbonara. While I appreciated the soft egg yolk atop the dish, we felt there was a bit too much parmesan in the dish. It took away from the other flavors - the egg and the bacon, all of which were really delicious on their own. By the way, the charcuterie platter looked really good too but, alas, we were too full to order it. Maybe next time!

    (4)

  • Rem Q.

    If you're looking for a different type of breakfast, then this is where to go. Spent a couple of days in Portland and had breakfast here this morning. Prices were reasonable and portions were good. The service was excellent. Our waiter was very personable and knows the restaurant very well. He had great recommendations. I loved the restaurant layout and ambiance. It was simple details from the water jar to the salt and pepper bowls that made the restaurant even more unique. Moving onto the food. We ordered: pork cutlet w/spinach and fried egg, the jersey breakfast, steak & eggs, and a bambino plate (bacon, eggs, & biscuit). The biscuit with honey butter is amazing! Make sure to try it.

    (4)

  • Jane C.

    So while visiting Toro Bravo, they gave us their business card which also had this restaurant listed. Soooo, since my visit at Toro Bravo was like Disneyland for my taste palette, I definitely had to give Tasty's a try. Instead of coming here for brunch, I came here for their dinner service. If you get here between 2:30 - 5pm, enjoy the awesome quality food at a cheaper price. My table had ordered: * Fried Cauliflower & Olives with harissa cream * Toro Spinach * Pork Shank Adobo with pickled vegetables * Bouillabaisse with clams, mussels, fish, octopus, prawns & bacon * Auntie Paula's French Toast Sundae with bananas, caramel & nuts * Chocolate Potato Doughnut with crème anglaise * Ginger Rickey cocktails Everything was FANTASTIC!! Will definitely comeback here during happy hour and try more of their items

    (5)

  • Rebecca R.

    Yet another restaurant we ignored our "don't go twice while on vacation rule" for... Oh my. We went during the week for a late lunch, and then braved an early Sunday brunch our last full day in Portland. It was amazing both times. Great service; we loved the family style food delivery. I personally fell in love with the cumin and maple glazed yams... man oh man, best veggie I've ever eaten. Fiance loved everything he ate as well. We will be recommending to friends, and visiting again soon.

    (5)

  • Stephanie F.

    Awesome cocktails. Great food - family styled with small and larger plates. Nice atmosphere. *Make sure to ask your server about the plate sizes, as they vary for the larger plates. *Try to avoid ordering as you go, as this place is pretty busy and the food is brought out as it's cooked so it could take a little bit.

    (5)

  • Emelie G.

    Oh my god. Everything was so amazing!!!! Try the chocolate potato donuts and the sriracha bloody mary. Oh my god. Breakfast was fantastic. Definitely a good place to share plates, we got a bunch of breakfast items as a group and we spent around 20 bucks each on drinks and food. I'm getting hungry again just thinking about it. Yummmmm

    (5)

  • Kristen T.

    My boyfriend and I decided to check this place out because of its stellar 4.5 star rating from over 850+ reviews! Yelp did its job and steered us in the right direction. For dinner we ordered the linguini with mascarpone and ragu and the polenta with italian sausage. The winner of tonight's dinner was the pasta dish. Noodles were al dente and the marscapone offered a creamy component that perfectly complemented the ragu sauce. The polenta was good, but when comparing to the linguini it fell a bit short. This place is definitely a most while you're in Portland!

    (5)

  • Suzanne D.

    I loved the decor of this place. Service was good as well. I ordered the fried green tomato blt, I thought I was going to have a salty delicious sandwich. But the bread was untoasted, thick, and had the consistency of pound cake. This open-faced sandwich could've used more bacon and more seasoning in the batter of the tomato. Also, I wasn't impressed by the shredded iceburg lettuce. Maybe a nice piece of romaine instead. I'll go back and try another dish.

    (3)

  • Jessica T.

    I went here some weeks back for my Birthday. The space is dark and wonderfully designed in NW contemporary. What does that mean? Reclaimed lumber, an antique bar-back, exposed brick and chrome. Old Portland meets 2012. It makes for a cozy atmosphere. Also note - we went for dinner. Noise: It's a loud space so if you have a large group, hearing may be an issue. Just two people is fine. Food: Excellent. I'm gluten free (my food can touch wheat and I'm not in horrid shape later) and I found a lot of items on the menu I could enjoy. The food was well prepared, hot and well balanced. The "arrive as it's completed" style is a little odd but very good if you eat too fast. It keeps you pecking at the food so don't order as much as you think you want. Some plates are much more filling than you might imagine. Service: Also very good. We sat at the bar facing the window over the street and we were well attended to. Notes: Not family friendly. If you bring the kids on a Sunday morning, know that many will give you the stink eye. They don't seem very well equipped to kids and if they are there, they had better sit still. Narrow walkways make for dangerous liaisons with underfoot children. If you are strictly celiac - don't come here. You'll find cross-contamination to be an issue. There are a lot of options for vegetarians. Is there a super-hipster "too cool for the room" client vibe? A little, but who cares? The food is amazing and the staff doesn't act that way. Don't judge the place by the clientele, you'll barely notice they are there when you have tucked into your amazing plates. I was a little annoyed by the table size situation. I don't mind communal seating - that's ok. I DO mind that they were a little small for the bar and side tables. The plates that the food arrives on - if it is not well timed, overwhelm the table. That is my ONLY complaint. Lovely food, lovely place, lovely staff.

    (4)

  • Monica S.

    I've only been in Portland for a couple hours and already, I'm completely in love. You people do it right! The first stop on the culinary chalkboard was Tasty n Sons and heavens to Betsy this place is amazing! If there's one thing you should absolutely, without a doubt order, it's the bacon wrapped fig. With an ever so slightly caramelized exterior and the savory sweet insides finished with an almond, the fig represents a medley of flavors you'd be hard-pressed to find elsewhere. Apparently this bacon wrapped fig thing is a popular snack in town, but at Tasty I'm sure it's the best. Be forewarned, if you sit at the communal table, you'll be overcome with so much food envy that your bill is likely to be higher than at a regular table. My food companion and I added a Cobb salad onto our order after hearing mmm's from the folks next to us. If you're a bloody mary fan, you'll be pleased to hear they offer a number of different variations on the classic. Anyway, come here for food you can't go wrong with and rest assured knowing you could order just about anything and still be blown away.

    (5)

  • Andrew K.

    We waited a while, but it was worth it. Cool little shopping district. Diverse, yummy menu. Stuff was a little greasy. But tasty as the name would lead you to believe. My Burmese pork stew wasn't so much of a stew, but it renewed my mom's faith in pork belly.

    (4)

  • Kalli B.

    My friend Andrew D. reviewed this already from our visit, but I just wanted to add that the drink I ordered was nice and strong, and tasted amazing! The food was really great and perfectly mixed flavors/textures to create decadent combinations of YUM!

    (5)

  • Leah N.

    I'm going to go with the flow of the other billion reviews and say this place was amazing. The potatoes bravas was like nothing I've ever had before, plus there was a big spoonful of mayonnaise on it so how could it be bad. The service was excellent and we really enjoyed sitting at the bar in front of the kitchen. You can really tell the cooking staff at Tasty and Sons puts a lot of love into every plate they send out. Thanks for the delicious meal!

    (5)

  • Emily M.

    I ate here this past weekend with my sister and brother-in-law, after we all heard how great it was. We were seated immediately at a family-style table, which isn't a problem since we were still able to talk and it wasn't too loud in the restaurant. The menu was set-up as individual meals, without any notification of "family style". My sister's order came out first: ordered eggs, bacon, and a biscuit with honey butter. Thick bacon, fresh biscuit, and not overly-sweet honey butter. We also got a side of fresh-made apricot-cinnamon jam and strawberry-raspberry jam. Ten minutes later my breakfast came out - a British breakfast, which consisted of 2 over easy eggs, baked beans, a roasted tomato, and a home-made English muffin. The whites of the eggs weren't fully cooked, but the baked-beans were phenomenal. The English muffin with the jam, was my favorite part of the meal. My brother-in-law's meal came out 10 minutes after mine, which was a cheese-steak sandwich. By this point, we were all frustrated with the food timing. We were not alerted that food came as it was ready - had the menu said "family style" or had our waitress said this, we would have ordered differently. However, this was not posted anywhere, which made for a disconnected meal. Overall, the food was pretty good - nothing as outstanding as I've had in Portland before, but it was good. It's the style of the restaurant and the attitude of the staff that causes this review to only be three stars.

    (3)

  • Annie T.

    The 5 stars is for the bouillabaisse and service here-- hate to drive out this way but I will ANYDAY for this dish!

    (5)

  • Kyle S.

    Loved the food, the atmosphere, and the service.

    (5)

  • Greg T.

    def. one of the best spots in PDX for dinner. dining environment spot on (tall ceilings, very open, lots of wood), service excellent and food well done. stand outs: smoked trout board with pickled beets, fresh blackberries and fingerling potatoes and the hush puppies (fried perfectly and oh so fluffy!). I really appreciated their selection of beers....! this place gets packed so show up early. I'm looking fwd to my next visit.

    (4)

  • William R.

    I have read the other reviews and for the most part they are correct. We had no wait since we were there early. The steak frites were very good. The pork ribs were not. I should learn not to order ribs in a non rib place. The $29 wine list is a buy.

    (4)

  • Danni D.

    This place has been "on my list" for quite some time now. When I saw that it had been named restaurant of the year by WWeek and received front cover treatment for Portland Monthly's 2010 Best Restaurants, I figured I would never manage to see the inside. As luck would have it, I had some vacation days at work, and hitting a place like this mid-week when the rest of Portland is "working" is my strong recommendation to anyone reading this. The food is fantastic. We tried the chocolate potato doughnuts as well as the maple-glazed yams to satisfy our sweet tooth, and we tried the roasted vegetable frittata and the fried chicken, cheddar, egg biscuit to satisfy our savory cravings. Everything was delicious. I would eagerly go back for the food. Service was friendly and quick. Food is served as it is prepared by the kitchen, so it trickles out piping hot. They described this service as "family style," which is not my understanding of the term, but whatever. Our server made sure to explain that was how the food would arrive, and we had no problem with that. My only gripe about the whole experience is the communal seating concept. We arrived in the midst of a somewhat serious, certainly private conversation. The hostess directed us first to a massive table at the front, already occupied by other parties. When I explained that we were in the middle of a private conversation, she directed us to our own table, but really, with minimal room between tables, it was hardly our own table. At one point the waitress actually tripped over my foot, which was only slightly "outside the lines" rather than directly under the table. It reminded me of being on an airplane when the cart is moving through - shoulders and feet beware. With such first-class breakfast fare, it is a shame that seating is strictly coach.

    (4)

  • shar d.

    it was really good, not mind blowing for the wait, but it's solid breakfast.

    (4)

  • Drew W.

    delicious! fun! expensive!!

    (4)

  • J. K.

    LONG wait, decent food, ok service, fantastic cocktails. It's basically brunch tapas. Would I come back? Only if I have hours to burn on a weekend morning (which is almost never). It took about an hour for Tasty n Sons to seat our party of four. With a place as popular and busy as this, you'd think they'd speed up everything to have a faster table turnover but that's not the case. It took over 20 min for our first dish to arrive. As we dined, I noticed many tables sitting empty, uncleaned, for extended periods of time. They so could've cleaned them up and immediately seated more customers and shortened the wait. As for the food, it was decent but not breathtaking. Having had the bacon wrapped dates at Toro Bravo (their sister restaurant), the ones here were soggy and bland by comparison. The omelets were ok but nothing special. The shakshuka (basically tomato stew) was excellent but they didn't toast all the bread it came with. The best was the BBQ chicken hash.

    (3)

  • elise o.

    We had to wait a bit, it was a Sunday during brunch. We expected this and spent the hour wait walking along the avenue, visiting shops and galleries. When we were sat, we were sat at the counter, looking into the kitchen. It was so fun to see the behind the scenes action of the kitchen. Their kitchen is HUGE and beautiful. The prep cook chatted us up a bit, answered some questions of ours, too. We ordered drinks right away, they were delivered right away and then we chose our menu items. I had a champagne brunch cocktail, and it was delicious. For brunch, I ordered the bacon wrapped date and the steak & eggs with cornmeal pancake & jalapeño butter. The plate was a lot of food, the steak cooked a perfect medium rare and the jalapeno butter was to die for. Even writing this review, I am craving Tasty n Sons right now. Go here for brunch, trust me.

    (5)

  • Rosetta S.

    As a self proclaimed french toast snob, I do declare that Tastys french toast is tied for the best french toast in Portland. I also LOVE the potatos bravas. You have to order it! The sweet biscuit is one of the best biscuits I've had, tender, sweet, crispy yet soft. The housemade granola is yummy, and the sweetened lebneh (basically greek yogurt) is beautiful. The summer muffin is delicious, and so is the frittata. Our service was great. with 7 people, we were seated relatively promptly, and given the option to be called when our table was ready to we could explore the local shops. Drinks were filled, plates were cleared, and our waitress was refreshingly awesome. I love the tapas style for breakfast. But I also love sharing food, eating off others plates, and don't believe in cooties. The plates are brought out as they are ready, which allows everyone to eat slowly, and leave room for the next plate. Go to Tastys, get the potatos bravas, and be assured whatever else you get will be delicious

    (5)

  • Trevor A.

    Just for the record, Tasty has been my favorite restaurant in Portland since before it won restaurant of the year in the WW and Portland Monthly; great palates think alike. Service has been warm and classy, and eating at the big kids' table is fun. Every time I eat here, I'm surprised at how crazy good it is - all tasty, all the time. I plan to eat my way through the entire menu. So far, I've stuck to the savory side: the polenta and ragu with egg, shakshuka with egg, frittata, and steak and eggs. This is the kind of food that makes you slow down to savor each bite, inspires foodgasms, and leaves you in a post-meal afterglow. $$$$ cooking for $$ prices. So yeah -- it's not too bad.

    (5)

  • Erik G.

    After hearing about Tasty n Sons in Portland Monthly I just had to check it out for myself. The wife and I planned to meet at the restaurant fairly early as we had heard from friends that it can be busy, boy was that an understatement. When I rolled up at ten to nine there was a line quickly forming down the street. Thankfully we were seated directly once they opened so there was no sitting around with an antsy 2 year old. The kiddo had blueberry french toast, well prepared not terribly fancy but perfectly delicious. The wife ordered the Moroccan chicken hash which was best of the day. Complex seasoning, wonderful variety and well cooked. Perfectly divine little Brussels sprouts. I was a bit suspect of the cauliflower but it was cooked well enough to enjoy with just a bit of crunch. I ordered the Cast Iron Frittata with asparagus and nettles as I had never had the pleasure of consuming nettles. I really enjoyed the dish, it was more subdue than the hash but still wonderful. My only complaint was that the caramelized onions were kind of lifeless and ugly on the bottom of the pan. The service was excellent even though it was busy. Coffee was great but the creamer bottles were poorly designed. I just could not avoid making a mess every time I used those little suckers and I am certain it was not user error. So go there, enjoy yourself, enjoy your company as I am sure you will enjoy the food but do expect it to be busy. And exact some revenge for all of the pain Stinging Nettle has inflicted...

    (4)

  • Club C.

    Our party of 3 shared a few plates: - Grilled asparagus with poached egg (small plate) - Baked cherry with grilled bread (small plate) - North African sausage with couscous (also comes with a poached egg) - Moroccan chicken hash (also comes with a poached egg) Everything was delicious. We were very pleasantly surprised by the North African sausage and Moroccan chicken hash. The flavors were well balanced and temperatures/textures just right. Great results for a a non-traditional brunch menu yet still as satisfying as comfort food. Will be happy to return and try out the other tasty-looking dishes. Main drawback was the super long wait. We were told 20 minutes not more than 30 minutes, but in the end waited 40 minutes. We checked with the hostess to make sure we hadn't been skipped. While waiting we saw an empty table for the last 10-15 minutes that hadn't been cleaned yet, so perhaps it's just that the turn around time was slow.

    (4)

  • Elizabeth M.

    The first time I went to Tasty, the food was amazing! We sat at the bar and the bartender was very friendly, knowledgable and speedy. I had the steak and frites and hubby had the tasty burger. We also had the hush puppies. All delish. Hubby decides to have his bday celebration at the restaurant since the website says it's good for families and large groups. We make our reservation (wich they insisted had to be at 530 not 6). ok, that's fine. When we arrive, they see that we'v brought our own cake and inform us that we cannot serve our own cake at the party, even though it was made by a professional licensed bakery. Oh ok..never heard of that before but I understand. Even though our table is ready, they wont let us sit until 5:32... Once everyone arrives, the server informs us that our food will be brought out one plate at a time so no one gets to eat together. Awesome/akward. EVERYONES food was SUPER salty. We had raved about this food and are now embarrassed that its barely edible. Then we find out we can only pay the ticket with a maximum of 3 cards. There are 12 guests. WHAT.THE.HECK Tasty?? Seems like a lot of rules and restraints mixed with inconsistent food and an overall bad experience. You shouldn't say you are able to accomodate large groups and parties if you can't. Won't be going back.

    (2)

  • Stefanie N.

    It's hipster. It's delicious. I am in love with their cobb salad and french toast!

    (5)

  • Kelly H.

    3.5 stars my friend and I were super excited about this place cuz of the high yelp stars... not sure if i would say it's SUPER good... cuz i have pretty good brunches in SF... so shouldn't have set my expectations as high... - spinach with the egg... yes... anything with runny egg is good! - burmese pork stew: it was tasty... but it wasn't anything special to me... i mean, i think my mom makes the same thing... except it taste better. but since not everyone has my mom... i guess it would be pretty special. the pork is well flavored... and you know asian stewed pork and rice is the perfect combo! - Chocolate Potato Doughnut with créme anglaise: eh... would i come back here again in portland? i guess so... nothing else in portland really stands out...

    (3)

  • Kim R.

    went for dinner with my husband and 2 kids. They have a great kid meal called the Bambino plate with scrambled eggs, bacon and a biscuit. The biscuit was one of the most memorable parts of the meal, fantastic. I've definitely had better bacon wrapped dates, where's the bacon? Shakshuka and Tasty n Sons burger were great. So glad the Hush Puppies were served with a sweet butter. Our waitress was the most negative thing about the meal. She was not very friendly, didn't seam to care about our experience and I felt stupid when I asked her a couple of questions about the menu. Everyone has a bad day. In the end I am looking forward to going for brunch!

    (4)

  • Tomato Q.

    Oh my god, where to start with this place? I have never put anything in my mouth at TnS that didn't feel like a party. If you're a cook, you know how it can feel disappointing to go somewhere pretentious, overpriced and overrated when it's the height of summer and everything's fresh and cheap and you can make it so much better yourself? Never an issue here. High quality ingredients from good farms, delicious and complex flavor combinations. The food is fresh and rich and savory and expertly prepared. Potatoes bravas with fresh eggs, spinach with garlic, a seasonal special of crisp zucchini pancakes with mint salsa and a farm egg over it? Their frittata is really exceptional, too. If I were more of a meat eater, I would be all over some of their house-cured flavor combinations. Also, thanks for the reasonable pricing for such quality food! You can easily get out the door for under $8/person unless you need to try some of this and that, which is why I have upgraded it to a $$ price range. The only downside to this place is the space it's taken over, which is loud and echoey and not at all a down home cozy space over which you might better relax over brunch (and communal seating doesn't make this cozier, but just feels that much less private), but I have to say: the food is really outstanding.

    (4)

  • Abigail Y.

    Beets do not go in bloodys! But skinny, extra crispy fries will help to me to overlook that mistake. Window seat on a sunny day helps, too.

    (3)

  • Maria P.

    Food better than average, but doesn't hold a candle to Pine State Biscuits or Screen Door. Great ambiance. 1 and 1/2 hour wait to be seated. I heard reviews that the experience worth the wait. Service friendly but very inefficient. My meal served at least 15 minutes after my friends. After clearing our table, we waited at least a half hour for the check to arrive. Very tasty, but be sure to have 3 hours to spend.

    (3)

  • Robert R.

    Bloody mary list and some crazy food. I had something I can't pronounce but it had a sausage made from lamb, so yeah, eat there and see.

    (4)

  • Pough K.

    fried chicken biscuit sandwich polenta with sausage ragu and the biscuit with fruit compote bomb.

    (5)

  • Sarah T.

    Service was nice enough. I enjoyed the atmosphere. However the dish I had was not worth the price. I ordered a stew - it sounded really good, not so much on the taste. I'm sure I'll be back to try something else out but not in a huge hurry to do so.

    (3)

  • Matthew G.

    I went there for brunch this past weekend for on Saturday morning. There was a dish featured on the Portland Monthly that was being served here that sounds amazing but was a thorough disappointment. It was the Burmese Red Pork Stew. It sounded delicious on paper but the execution was awful. If was really surprised since this place is known to have great food and honestly, if you have bad food in Portland, you won't last long. The reason I'm giving two stars, is because literally 90% of the actual stew chunks were pure pork lard, gristle, if you will. You know, that gelatinous stuff otherwise knows as just fat. Ya, well, that is exactly what I was served up. It almost felt as if whoever prepared it went through the braised pork junks and made it a point to just serve up the gristle. It was a surprise to say the least, and since this place is known for great food, thought maybe this dish is always served as pure gristle, rice, and an egg. Either way, it sucked and tasted awful. I'm giving two stars cause the servers were nice and the Seal Bach Cocktail was excellent.

    (2)

  • Chyna T.

    I would give them five stars for the quality of the food alone, but they really need to work on their service. The fried green tomato BLT and steak with eggs were incredibly tasty, but trouble started when they accidentally gave one of our small plates to the table next to us who ordered it after we did. The waitress offered no apology for the 45 minute wait for our first nibbles. Next we discovered that even though we came in 5 minutes before happy hour began, they didn't bother to tell us happy hour is ONLY served in the bar. Overall, I'd go back again because the food was divine, but the service today left a lot to be desired and now I know to head straight for the bar area the next time I return.

    (4)

  • Bert B.

    I was in on Monday morning trying to avoid the sickeningly long lines. It was ok at best. Our server was distracted the entire time. I asked about one dish after another trying to get some sign of life, but the best she had to offer was a half-assed, "oh, I like that one." The bartender, a thin young man, was more of a server than the girl who took our orders. The coffee still had not improved, but the menu was enjoyable. One plate came out at a time which, when asked the server said, "didn't I mention that we are more of a shared plate place. Oh, did you order the buscuit or the muffin?" The food was indeed good and the cooks behind the line were both engaging and interesting, but our server and service in general was lackluster at best. Thanks all. Wish I had better to say.

    (2)

  • Friday O.

    Just a heads up to all you vegetarians: the linguini with ragu and mascarpone has meat crumbled into it. the menu does not specify.

    (4)

  • KC K.

    Had a Reuben. Very average and mediocre hipster server was too cool for school. You can do better. Don't believe the hype.

    (1)

  • J G.

    I loved the ambiance of this place.I even liked that they were playing hip hop the morning I was there.their breakfast food was some of the best I've ever had, like their blueberry French toast, chocolate doughnut holes, sautéed spinach and egg, and their fried chicken breakfast sandwich.only downside of this place was the waitress took long to bring us our check.other than that, I'd definitely recommend this place to everyone=)

    (4)

  • Lindsey F.

    I took my first trip to Tasty about 6 weeks ago and it will definitely be my last. The food was excellent. I had potatoes were indescribable. The cheese and meat platter was delicious. Chicken that was so perfectly cooked and moist. Everything very rustic and full of flavor. Yummy! The service was so-so. Nothing to brag about. Our waitress was fine. Wasn't too speedy on drinks. And took way too long to get our desert order in after we had already finished dinner and asked to look for a menu. But the food made up for it. So after all this you ask why I give it 2 stars... well, I unfortunately sat at the counter facing the kitchen. And by facing the kitchen I mean I had a full view of everything being done in the kitchen. And while I'm not a germ freak, I was totally disturbed to see the cook eating with his hands, not washing, and then putting his hands back in various foods being prepared for customers as well as plates that were going out to customers. This was after I was already rubbing my belly after my amazing meal. SUCH A DISAPPOINTMENT. And I get that lots of people would have no problem with this. And I'm sure that I've eaten at many restaurants where the cooks do similar. But those restaurants didn't have an open kitchen... and I didn't have to watch it. :[

    (2)

  • Jim M.

    Found this in Portland Magazine while visiting from Seattle (we come here often because of f & f, so we're always looking for 'great!'. First impression - industrial and busy. On a Monday morning at 11am, it was packed with people who look like they ran a marathon or climbed Mt. Hood yesterday. And their kids - that a good thing. Don't these people have jobs? Great touch to offer a hot coffee while waiting - 5 minutes or so went by fast. Attentive servers with smiles helps a lot. The food - wow. Great menu of organic based foods. Had the shaksusa with sausage. Great meld of flavors and hearty. Also ordered the Boudin blank omelet - totally different taste. Mild with veal sausage and celery root - perfect with fig jam on toast. Altogether, a perfect Portland brunch experience.

    (5)

  • Ziyad A.

    It's a great restaurant with an amazing menu. They have a fairly cheap/tasty happy hour. Their food is outstanding (specially small plates). Good for sharing. Good for chit-chats. I tried it for both breakfast and dinner. Cannot tell you if I prefer their breakfast menu over their dinner's, but I can surely tell you that you gotta try them both.

    (4)

  • Kelly B.

    Amazing! From out of town and I WILL be back. Had the Fried Green Tomato BLT, Bacon Date and Potato Donut. It was everything I was looking for and more. I can't wait to come back and try more of the creative menu.

    (4)

  • Jesse B.

    I'll keep this short. Been here a few times and every dish is nothing short of amazing, The menu is very unique as far as breakfast places go and you really can't go wrong with any choice. Eat here you'll love it.

    (5)

  • Tom C.

    My oh my - this place is amazing. We got several small plates and ALL of them were delicious. Spinach, Lamb chops with kimchi, Pretty Damn Good Chicken strips, Linguini with Ragout, Chicken Fried Duck, Pork Souvlaki. The french toast sundae for dessert was awesome - covered with vanilla ice cream, bananas, and caramel. Wow, I would love to go back.

    (5)

  • Erick G.

    Portland is filled with a ton of great brunch spots, but really this one takes the cake. In the spirit of football season, here are the highlights: -Bartender/server we had waiting on us at the bar- the nicest and most talented bartender I have seen in a long time! Very handy with a shaker and other tools. -French toast with peach maple sauce- probably the best French toast I have ever had. The syrup wasn't too heavy, and the little bit of freshly whipped cream sends it over the top. -Steak and eggs- Corn cake baked into a skillet topped with egg, cheese, and JALAPENO jam! Not to mention four medallions of tender steak. -One thing I couldv'e done without is the frittata. A lot of courses serve egg with it already. It seemed redundant. Tasty. But redundant. Well, now that they've stolen the cover of Portland Monthly for the Best Restaurants issue, I'm sure it'll be a longer wait. At least I got two visits in before the hype makes this place a zoo. (Note: I say hype referencing the frenzy that will ensue from the magazine publicity, not the food. The food lives up to and surpasses the hype.) The saving grace might be if you have a group over 6. They take reservations for larger parties.

    (5)

  • Therese N.

    Awesome place!!! I found out about Tasty n Sons from Huffington Post about the top 10 brunch spots in America. My family and I attempted to come there and on our third attempt we were successful. When we got there, we had to wait 45 minutes for brunch! Glad we waited because it was so worthwhile since the french toast is to die for. My kids were so in love with it! Their potato chocolate donut was so good and not too sweet. I did have a gripe about our steak and egg dish, which was over cooked although we asked for medium rare. But the ambience and atmosphere made up for it. We liked it so much we even came back for dinner. Their spaghetti special was decadent. I can't wait to come back next time to sample their other dishes since they have such a diversely ethnic menu.

    (5)

  • Tani S.

    We headed back tonight and the second time was even better! Our waitress and the server were both friendly. We had the meat and cheese platter again and it didn't disappoint as well as the potatoes (blissful) and the fried trout (our three year old managed to finish it and the hush puppies on top all on her own). The nueve cocktail was the miss though this time since the tomato sauce just wasn't balanced and tasted like watered down tomato juice, a bit odd to be honest. The polenta was wonderful again. There was an awkward pause in our meal while we waited for our last dish (the bouillabaise) for about thirty minutes... We didn't complain since our little one had to go to the bathroom during that time and then the rest of it we were keeping her occupied by youtube movies on the iphone. We honestly thought the kitchen was busy. We didn't mention anything but the hostess swung by halfway through our wait and asked whether we were waiting on one dish and then our server appeared and apologized for the long wait and struck off the price of the dish and later gave us a complementary dessert. We were shocked at the level of service it was extremely sweet of them and it was well worth the wait since the bouillabaise was truly the best dish of the night... (My husband and I were chuckling on the way home... how different it is here in Portland, we got so used to bad service from our time on the East coast that we get quite shocked when we get good service here...). We definitely have turned this into one of our regular joints for dinner, good food and exemplary service.

    (5)

  • Arinda P.

    As a first timer at Tasty n Sons, I give them 3 stars. After the 1.5 hour wait, the service was average, the food was good, and the portions weren't as abundant as I would've liked (unusual coming from me, because I'm known to NEVER finish my food). I ordered the Fried Egg & Cheddar Biscuit with smoked guanciale (....disappointing! The flavors were mediocre and nothing special. It was a cheddar biscuit sandwich that was slapped together and presented on a plate.). I had a bite of a few other dishes which included the steak n eggs, the chicken hash, and the pork cutlet with sauteed spinach. I'd have to say the best dish was the pork cutlet. It was ideally cooked and well-balanced with the spinach and fried egg. Overall, I'd dine here again, but it was nothing spectacular.

    (3)

  • John D.

    The food here is great (but overpriced). I've tried a few different things, all were delicious, but the service is why I'm giving it 3 stars. I don't need to deal with pretentious attitudes when I'm paying a pretty penny to eat. I recommend going during happy hour for the burger. I have tried most of the burgers in town that get rave reviews, and I can honestly say that the house cured bacon burger with blue cheese here is the best one. I will continue to come just for that, but will skip the overpriced, aloof dinner service.

    (3)

  • Peter G.

    The food is decent here if you like out of the ordinary breakfast dishes. The coffee is very good and you can get a cup while you wait to be seated which will be quite a while. As with most of these popular new breakfast places around town, they don't open till 9 and there is a crowd waiting so it's nearly impossible to just get in and grab breakfast. That aside it's still a decent breakfast spot if you like the trendy portlandia breakfast thing.

    (4)

  • Ramon L.

    My niece and her dude took us here and I need to be thankful! This place is off the charts! Family style breakfast for 7 people. Oh yeah, we tried everything. The stand outs for me where the dates wrapped in bacon with the almond center. That was so good I can still taste it. The chicken biscuit sandwich was good too...the chicken was perfectly fried. The yams...they were yammy. There was a whole slew of other plates I can't remember now...but believe me everything was good . Dear Tasty Chef/Owner...please open one up in SF!

    (5)

  • Raymond T.

    Had the polenta and sausage breakfast along with sharing a breakfast plate of hard-boiled egg, thick cut bacon, pickled beets, chicken pate, fresh yogurt and assorted bread...outstanding, hearty meal. A bit loud but in a good way. Good service with a nice open feel to the place

    (4)

  • Devon D.

    That Tasty happy hour is out of control! The famous burger for only $5---perfectly juicy, creamy cheesy, pure meat flavors between an excellent bun---Whaaat?! Don't skip the simple-yet-powerful fried cauliflower & olives with harissa cream, the fabulously luscious polenta & sausage ragu with mozzarella & fried egg, or the zesty sweet raddichio salad (paired impeccably with a ginger-lime ricky!) Yuuum I want to eat here every day!

    (5)

  • Drunk M.

    Okay, fine, hate me. I was taken to this "amazing" place for lunch and went away thinking "whaaa?" Let's start off with the good: the food's decent. Not superb, not fantastic, but pretty good. Another good point, if you like an egg on top of everything you eat, is that there's an egg on top of every freakin' dish. The possible exception might be the bacon-wrapped dates, but I'm not sure an egg wasn't harmed in the making of that flick too. The something-or-other stew I got was, as before stated, pretty good... but how do so many people rave about a place that gives you big chunks of fat along with (in place of) the meat? One huge chunk was just fat. Oooh, that's what makes it tasty, my co-worker said. No, that's what makes it cheap. We shared 4 dishes, so I didn't just get the wrong thing. The burger was pretty good, but not the best in town by far and not even in the top 10. And what the hell is with this disturbing trend of community seating? If I want to talk to/be forced to listen to a group of strangers, I'll join AA. There are amazing restaurants around, everywhere in Portland. June prepared possibly the best meal I've ever eaten. The Farm Cafe is ridiculously good. There are heaps of outstanding restaurants in North Portland as well. You want a delicious breakfast, just go to Mother's downtown. And after just escaping Tasty n Sons with my appetite intact (unfortunately), a good friend is coming back into town and decided to pick that for the brunch reunion. God, I need a drink. Drunk Monkey is not pleased, and is now hungry to boot.

    (1)

  • Krevin S.

    Fantastic! The polenta cheddar Ragu is so unbelievably good. I'm not a huge fan of typical breakfast food and so little of the menu is typical. I like almost everything I've tried the Burmese stew is awesome! The coffee is very good and the drinks are well done. Best breakfast in Portland.

    (5)

  • Mike C.

    Hands down one of the best meals I've ever had. Every option is unique, friendly crowd, sharable meals, we even shared with some new friends at the community table. Great time, if they rented out space, I'd move in.

    (5)

  • Liz W.

    Hands down the best brunch I've had in Portland. It's crowded so expect a wait, but it's really, really worth it. The frittata and moroccan hash and potato donut are incredible.

    (5)

  • Casey M.

    Had bacon wrapped dates, shakusha, and the Moroccan hash, and the bambino plate. We loved everything. Service was spot on, coffee was great, and so was the jerky bloody mary my wife got. I plan on going back many times.

    (5)

  • Melissa G.

    always a pleasure to eat here with friendly service, lots of great sharing options, and lovely cocktails...delish!

    (5)

  • Kristine A.

    The food is good but the atmosphere is really what would keep me coming back here. It has a major cool factor.

    (4)

  • S. H.

    My first encounter was tasty, for the most part, but also a hectic, over-priced and somewhat disappointing Saturday brunch. The host made a point to take my phone number down along with my name for the wait list, to prevent overcrowding and yet after 25 of the 45 min. expected wait, I returned to inquire as to whether my name had been called and the answer was "Yes." "Oh, did you call my phone number that you asked to take down?" "No." Nice. No apologies offered, but they rectified their error by seating me within 5 minutes in a very cramped communal table where my date and I felt like we were crashing someone else's gathering--we were literally eating next to one another with our corresponding elbows overlapped and our shoulders crushed together, and we averaged-sized people. I never wanted to go back. On my second visit (someone else was paying, so what the hell--I needed to give it another try), I did a weekday lunch-- this is definitely the time to go. The service was much better and far less chaotic. I found that for three people, five dishes was about right. Some things (like soup and sandwiches) just can't/shouldn't be shared, so I don't know why they bother putting them on their "to be shared" menu, without portioning them out in a more sharing-friendly way. I've both lived and dined in Europe and making excuses for a small kitchen by bringing measly a la carte dishes is in no way reminiscent of any meal I've ever eaten abroad. "Family style" to me means that more than one person could take at least two bites of something and share it. I did not perceive this to be the case at Tasty. The ingredients are fresh and rather interesting. The execution is well above average. However, the portions are pretentious and rather measly. Don't get me wrong, I'm not expecting some 1,500 calorie Cracker Barrel-esque tall hog at the trough meal, I would just like for my $9 Bloody Mary to not be the worst I've ever tasted and my petite $$ Omlette to either come with garnish or something little to make me feel like less of a sucker becuase there is nothing remarkable about the food except that it is not traditional brunch fare.

    (3)

  • Becky L.

    Hate the line, love the food. Great place to split food with people, a very unique breakfast spot. But..hate hate hate the wait!

    (4)

  • Jiah S.

    This place serves a great breakfast, I am pretty sure you could close your eyes and point at the menu and be happy. Still have to try out that morning drink menu but I have feeling I will be back for that shortly.

    (5)

  • Marina S.

    The wait is long, but worth it. Plus they will call you on your cell when your table is ready, so no need to stand around blocking the door. The food is surprisingly filling and I have yet to order something that I didn't love.

    (5)

  • browse n.

    I visited Tasty & Sons for lunch with two friends. We had cocktails; I ordered the Carolina Cheesesteak, one companion ordered the Fritata and another ordered Potatoes Bravas. To close the meal, we ordered the Chocolate Potato Donuts. All the food was served family style and shared amongst all of us. The cheesesteak was delightful, very tender meat, a hint of vinegary brine (were there black olives in there) and a sweet note from the sautéed red peppers. The potatoes were toothsome and tasty, with just the right note of spice. We would definitely return. But I'll warn you; the menu is brief. If you have some picky eaters, check out the offerings in advance if at all possible (they don't have a web site quite yet).

    (4)

  • Sufiya K.

    I had a tough time finding this place at first since I was in the area for a business trip. I thought the atmosphere was cool. We sat at a community table. The service was ok and that's why I'm not a fan. Our waitress had quite a bit of an attitude and if she didn't become a little friendlier...I would have walked right out. I decided to stay after she told us that it is recommended that we order a few items and share it...We ordered the souvlaki, polenta and the steak frites....The souvlaki was my fave...it was delicious. Polenta was solid and steak frites were decent. Overall, it's a cool place. I might try it again the next time I'm in the area...but I will not go out of my way. I was not extremely impressed with food or service.

    (3)

  • Sarah H.

    This is the absolute best breakfast place in Portland. Only cool people go here, like me. :-) The waiters are great. The food is amazing. This place is awesome.

    (5)

  • Franky M.

    Great family style food. Great modern family style setting. Good drink options. Great for friends or family get togethers

    (4)

  • Raynaldo M.

    O.K be ready for a small wait. Both times I've been here we waited for 10-20 min before we could get seated. Basically nothing esspecially considering the first time I showed up with 6 people. Make sure you pony up the wopping $1.50 for the Chocolate Potato Doughnut with crème anglaise. Actually pony $3.00, one order will not do. You'll ruin your apetite on these little bastards.(YUM!) Fried Egg & Cheddar Biscuit with fried chicken or smoked guanciale or sausage (fantastic) Auntie Paula's French Toast with with oregon berry-maple syrup & whipped cream (also fantastic) My real favorite though is something I wish all breakfast/brunch places had on their menu.Polenta & Sausage Ragu with mozzarella & fried egg. I can't really discribe it. Just get the damn thing! I had one coctail I think it was called the " Burn the Hell out of your Mouth" It was tasty but I had a spice burn on my lip afterwards. My fault. I was warned. Service is attentive not overly friendly but they are very busy. Deal with it, the food is better than any other brunch you will have. The Screen Door is the only real compitition for this place, and I think there's enough people in Portland for both of them.

    (5)

  • Dan D.

    The name of the establishment is definitely fitting. Tasty it is and the service was wonderful. Ask for megann.

    (5)

  • P H.

    Definitely one of our favorite breakfast places in Portland, and we've been to many...Enjoyed the atmosphere. Particularly liked the steak and eggs and Burmese stew. Would go every weekend if not so crowded...

    (5)

  • Allison H.

    Just.plain.good. Get the shakshuka, will change your life.

    (5)

  • Robin H.

    Wowee! Went with two other people from my meetup.com group, the PDX Breakfast club. KNOW BEFORE YOU GO: they serve everything family style so if you are with people who don't want to share, you can still do it but you will have a better time if you share! We did! Everything was good! We had (in no particular order): Chocolate Potato Donuts, Potatoes Bravas with Egg (ordered scrambled, menu suggests sunny-side up), Toast & Jam (so much more exciting than it sounds), Glazed Yams with cumin-maple (#1 thing, I would go back just to get that by itself), Shakshuka (#2), and Steak & Eggs with cornmeal pancake and jalapeno butter (#3). Really, go look at their menu as I am sure it will be changing seasonally. Service was outstanding and great coffee too. I will be going back! Oh and the prices are super reasonable for what you are getting. We three paid less than $20 apiece (with tip).

    (5)

  • Liane T.

    Great food. Real unique and flavorful. Sitting at the counter is noisy but loved seeing how much the cooks cared about the detail of each plate. Servers could be more attentive, but the food more than made up for their busy-ness.

    (5)

  • Tom C.

    Too cool for school .....Too hip for the average person looking for a basic good meal. Overpriced egg and sandwhich shop with a chef that thinks because he adds different, unusal ingredients to dishes he can be a food snob....The whole vibe just did not cut it for me. They seemed more worried about their menu than satifsfying their customers....Overpriced omelet was pathetic. A simple request to alter a sandwhich was denied. Good luck guys....plenty of other restaurants in Portland.

    (2)

  • sarah y.

    i love the communal seating, so much more practical for a restaurant as busy as tasty n sons. wonderful brunch menu that makes you want to tell the server, "i'll have one of everything... and a dessert menu please?" the chicken hash was just enough for a lunch portion and so well flavored. i wasn't a fan of all the veggies included in the hash, but i gladly finished it all!

    (4)

  • Enoch L.

    Came here for Brunch with a group of friends and it was the best meal I had on my trip to Portland. The wait itself was a bit long but worth it for the quality food and service you get at Tasty N Sons. I absolutely love the atmosphere with the high ceilings, large amount of natural light, and the garage door front. The food itself was excellent, I'm looking forward to going back here sometime when I make my way back to Portland.

    (5)

  • Ann S.

    Saturday February 9 want to tasty sons we put our names on the list chocolate potato doughnut was so good have the griddled Bacon Wrapped date was good my mom had Breakfast Board it was really good the fried Egg& Cheddar Biscuit you can choose fried chicken or house cured bacon or sausage we had a ingrid's Rum Cake with whipped cream it is really good

    (5)

  • T K.

    This was our first stop from the airport. There was no waiting this Weds at 11am. We were seated at the end of the bar. This is the best seat in the house, because while we ate, we got to see the staff prep food. We ordered the breakfast board, half order of french toast, a chocolate potato doughnut, and the Moroccan Chicken Hash. We were speechless when the breakfast board arrived. It was beautifully displayed, with breads, chicken pate, pickled beets, blackberries, cheese, bacon, beef jerky. I would eat this for breakfast every single day if I could! The french toast was outstanding, the doughnut so tender, and the chicken hash so flavorful. I was in food heaven! Service was lovely -- prompt and not intrusive. What a great way to start off a trip to Portland!

    (5)

  • mary r.

    We finally made it in on Saturday night. First, it's very nice that they are open so late. Unlike the majority of people in Portland I actually work until 9..shocking that there are so few places to go at night...even on the weekends. The radicchio salad is a must, the fish board delish but the rest of our food was just ok...the open door to the store room with rows of bottled ketchup not so nice. kind of curious why they don't make their own since they seem to make everything else in house. We look forward to our next visit.

    (4)

  • Leslie F.

    GREAT food, GREAT price, friendly staff. We just moved to town and found this place on yelp,.... I'm sure we'll be regulars.

    (5)

  • h p.

    god... i'm still dreaming about the brunch i had here! we started with the Griddled Bacon Wrapped Date. my girlfriends and i ordered three dishes and shared family style: Morocan Chicken Hash, Fried Egg & Cheddar Biscuit, and i want to say the Cast Iron Frittata. ALL DELICIOUS! we finished our meal with a Chocolate Potato Doughnut. wink wink. i wish i could give it more stars... this place deserves more stars but our server wasnt the friendliest. i get it... every spot breakfast spot in portland has a million hour wait.. like everyone else... we had to wait for an hour if not longer. but when i do finally have a chance to sit and enjoy my meal: DON'T RUSH ME!!! on several occasions, she was like... so... how was everything? and would pick up the bill to find that we had not yet placed our card on it. every time our server walked away... my girlfriends and i were like: really?! i left disappointed. hey... at least the food was yummy!

    (3)

  • Karim P.

    Went there with my brother. the food was ridiculous. don't go here if you dont like eggs and butter. we went for dinner and tried quite a few menu items..bacon wrapped dates, eggplant stew, chicken biscuit..and the best thing on the menu - the spaghetti carbonara. so delicioous and rich. cool spot, great service, a tad pricy, but well worth it. go there

    (4)

  • Doc O.

    Excellent breakfast also happy hour

    (5)

  • James C.

    Never had a bad meal here, it's all delightfully scrumptious, this is my breakfast place of choice, where I treat myself, every time I've eaten here its put me in a super good mood for the rest of the day, I love the potato doughnut holes, bacon wrapped dates, mimosa or Bloody Mary, great coffee

    (5)

  • Ingvarda B.

    Yummy tasty muffin. Potato donut was no thrill. Steak and eggs delightful, a little buttery. Trendy crowd. Very cool locale/building with other business opportunities to peruse on the way to the restroom.

    (5)

  • fon z.

    This is one of the best places in town for breakfast. Everything thats offered on the menu is delicious. Try it out, then you'll understand why ppl are willing to wait for an hour or two to eat here.

    (4)

  • Julia L.

    My hometown of Seattle has it's share of tasty things, but tapas-style breakfast in Portland has stolen my heart. I could eat breakfast for every meal, and always have a hard time deciding "savory or sweet?" when I'm out to brunch. Tasty n Sons has solved all that for me. I can get a small plate of that, and one of that and maybe one more...plus a chocolate potato doughnut. Heaven. I came here by myself and the bartender couldn't have been sweeter. She talked to me about drinks and how they make their cold coffee for the conquistador. Then my food arrived and I swooned. Everything was delicious, to the max. Yes, you might have to wait awhile for a table, but if you come in expecting it just settle in with some coffee and wait it out. It's worth it.

    (4)

  • h h.

    I finally went here last week, my friend and I both hands down voted it the best breakfast in Portland. And that was only after the first two dishes came out. This place is what I expected, as toro bravo is so good. I am vegetarian and thought there would be fewer options for me, but there was plenty for me to chose from. We got French toast, fritatta, potatoes, she got some meat thing, and I got an amazing house made lemoncello basil gin drink. They somehow even made that space better, I used to go when it was the vegan restaurant and the atmosphere was something I thought would be crappy, but they made it work. Delicious, fast, but not too fast, I recommend going on a weekday to avoid the crowds...

    (5)

  • Eddy N.

    Deliciousness all around. Named appropriately, everything is tastey indeed. From the asparagus to the spinach (though small portions) to the seafood bouillabaisse, to the bbq chicken on a corn meal pancake, everything was spot on! Also had a whiskey ginger, and they weren't skimpy on the whiskey. Great place, definitely a must try!

    (5)

  • Susan G.

    I love fancy breakfast places, so I was pretty excited when I saw the new 'Tasty' sign on N Williams. I tried it, i liked it, i will probably go back with friends, but it does have some issues. Food is high quality, inventive and indeed 'tasty' - however a bit too pricey. There are long lines and very slow service. To be fair, we were eating at peak brunch time on Sunday and the place was packed, as to be expected - but time between ordering food and getting plates was super long even given the crowd. Perhaps this seemed longer as the tapas portions were so tiny that we were still starving after the first round and it seemed like an eternity until we got the next round. The waitress was upbeat and attentive - everything just took way too long. Food: Tapas style breakfast? something daring and different, so why not. Everything that we ordered was delish - however as is typical with pretty much every tapas restaurant, high prices for very small portions. My husband and I needed to order four of the menu items marked 'bigger plates' in order to feel full (plus the chocolate dough-nut thing). At around $10 each this adds up quickly. Moroccan Chicken Hash - very flavorful, good variety of veggies, loved it - but way too small, even for a 'tapas' portion Burmese Red Pork Stew - loved it - wonderful taste - wanted more Croque Madam - okay standard egg dish - but about 1/4 the size of a regular one (at $10 this is a ripoff since there's nothing special about it)

    (3)

  • A. B.

    this place is worth driving down to Portland for & worth every bit of the wait!! we sat at the bar, had really friendly service & some amazing food...let me list it in the order we liked it - the shaksuka big plate put us straight to heaven, the radicchio was excellent, the granola was great (loved the thick yogurt) & the patatas bravas were good too. i can't wait to be back!! i hear their sister restaurant Toros Bravos is very good too so on the list for our next visit! clearly one of our highlights of the Portland weekend...really wish they would open a place in Seattle ;)

    (5)

  • Meghan P.

    Absolutely to die for. Absolutely worth the wait. The service is usually pretty quick at Tasty N Sons....and they serve the dishes as they come out hot, rather than waiting to serve everyone at once leaving some dishes cooler. Big fan of that. The bacon wrapped dates are mouth watering. We order them every time as a starter when we introduce friends to TNS for the first time. If they have the venison gravy and biscuits do NOT pass up ordering that! (it was a special, and only seen it once). The little donuts are good, tasty treats. Hands down the best dish is the steak and eggs. A sweet cornmeal pancake served in a cast iron skillet, with jalapeño butter melted on top, eggs and steak covering it all -- are you drooling yet? Seriously it's out of this world. We order it every time. We've also had the chicken hash, which was full of complex favors and creamy. The sausage omelet is also wonderful -- simple but Devine. Do yourself a favor and get to Tasty N Sons.... You'll be wanting to come back for more!

    (5)

  • Susan C.

    Amazing breakfast. Love the community dining experience, sitting w strangers is always fun. Local ingredients and vendors, fabulous flavors.

    (5)

  • Sarah M.

    Loved it! My boyfriend and I were in Portland for the weekend and decided to check Tasty n Sons out since it was so highly rated on yelp. We were both impressed! We had the biscuits with gravy which were a starter special and we loved them, he was about to lick the plate clean! We tried the dates wrapped in bacon and he was skeptical but when i made him eat one he loved it, what a funny combination but YUM! for food I had the Shakshouka, very cool since I used to live in the Middle East I was happy to see that, and he had the burger with blue cheese and swore it was like the BEST burger he has ever had.

    (5)

  • Drea C.

    Delicious unique food!

    (5)

  • Mike S.

    Love the concept, the building, they play hip-hop and other music people under 40 would recognize, service is excellent without the normal odd pretentious stuff you get at happening spots in PDX. Fun place. The food was all excellent; I had a salad w/ bacon, hush puppies, a burger shared between two people - it ended up being a ton of food. My two complaints (mild cuz they are still getting 5 stars): Beer list is small and boring for the type of food they're serving, bloody mary was gross and food was slightly salty. To wrap on a positive note - this is a awesome place where I would eat regularly if I lived closer to that hood.

    (5)

  • Yolanda F.

    So. At some point I plan on being on death row. (Wrongly accused, of course.) Invariably when it's time for my last meal, I fully plan on calling Tasty n' Sons for their Marinated Steak and Eggs on a Green Onion Cornmeal Pancake with Jalapeno Butter and their Sausage & Polenta Ragu with Mozzarella and Fried Egg. These exquisite, twirl-on-a-mountain-top worthy meals beat out my previous "death row meal" of Bunk Sandwiches' pork belly cubano. (Sorry, Bunk-I still pledge my undying love to you, I swear!) I just really hope that when I make that call, they answer. And maybe throw in some Bacon Wrapped Dates for good measure. Ya know... It being my last meal and all...

    (5)

  • Ceal P.

    4.5 stars! Love reviewing from out of town. Best brunch i've had in a long while. So I'm really not loving how everything is small plates now, i feel it's overdone, but in this case, because I got to try so many great dishes, I was okay with it. Also, the cuisine is spanish-inspired, so I guess its okay from that standpoint too. Highlights: - Potatoes bravas: I've had many versions at various other spanish tapas restaurants, but this had a beautiful fried egg on top that we split open and allowed to cook over the hot-hot potatoes sitting in a cast-iron skillet. DELICIOUS! simple, but perfectly done. - French toast: Ours had a blueberry compote and sugary but not too sweet syrup atop these perfectly done french toast. bravo for the blueberry compote. - Chicken hash: Not what I expected, but still well done. Honestly more of a "scramble" with a fried egg on top. potatoes, cauliflower, olives, peppers sauteed and topped with a creamy sauce with shredded chicken breast all mixed with a very mild curry seasoning. well executed dish! - african sausage: with berry couscous and fried egg. the sausage flavoring was similar to boudin, highlight of the dish. couscous a bit underseasoned but i guess went okay with the flavorful sausage. Also tried sauteed spinach which was very standard, the omelette with a chicken sausage which was overpowered by a hot mustard, couldn't really taste the truffle oil, and the frittata which was highlighted by butternut squash but eggs underseasoned. overall a great experience. the wait on a Sunday afternoon was 90 minutes, worth it if you have nothing else waiting for you on a sunday. nice coffee shops in the area to wait around at if bored. communal seating. Worth a try for out-of towners.

    (4)

  • Edward K.

    This is my new favorite restaurant. I'm recommending it to all my friends, if you haven't been here GO! The menu is creative, you can sample lots of dishes, and everything they make is amazing!

    (5)

  • Alejandro J.

    High ceiling, industrial look, with a big kitchen and tables so close to each other that you can participate in the next guys conversation without moving your neck. They open for breakfast at 9:00; that is a bit late if you work a real job. Is Tapas/Family style. You order a couple small plates and a big one and share. We ordered the Fried Green Tomato BLT (3.5) potential for a 5 but the tomato was just OK (I know a good green tomato after my trip to Charleston, SC ; Potatoes Bravas (3.5) - the potatoes needed to be crispier on the outside, the sauce was vg not great, and the Merguez Shakshuka (4) - served on clay pot, it is a stew of tomato, bell pepper, two baked eggs and merguez (lamb) sausage. They are so many more options that I have to come back to try them all. Coffee was vg but no espresso.

    (4)

  • Megan M.

    Too crowded, too loud, too expensive for the small portions. One reviewer said the creativity is misdirected, and I couldn't agree more. Some things make you cock your head and go, "huh, maybe." You try it, and it's good. But some other things remind you of when you were little and your brother made you try the pickle, velveta cheese, and peanut butter sandwich he made. I'm not doing the lower-class snobbery thing. I've had rattlesnake quesadillas, fancy burgers, been to fish fries in basements of churches, and eaten snails in Paris. I try a lot of stuff. I love eating playful food. But in my opinion, they're doin it wrong at Tasty.

    (2)

  • Sam O.

    Trying to avoid the normally ridiculous wait, we made it here on a mid-Monday morning. It was packed, but we were sat immediately up at the bar area (my favorite to watch the crazy kitchen). I'd have to say that this was one of the best meals I've had in Portland. The service was great, the beverages (coffee and tea) were high quality and reasonably priced, and the food was excellent. I love pine state biscuits, and make it there often, but the biscuit here was better. I'm not an egg snob, and really don't mind over-cooked eggs, but I do appreciate that the scrambled eggs were perfect. I just wish the wait on the weekend was reasonable so I could go back more. Or seriously, buck up, and open before 9AM. You would make so many of us happy!

    (5)

  • Cheryl G.

    Crazy long waits on the weekends but totally manageable during the week. I've really liked everything I've ordered. The potatoes bravas with eggs are exceptional, the chocolate potato donuts hit the sweet spot and the English breakfast impressed the English husband.

    (4)

  • Tet W.

    I came here 20 minutes early and already the line was 40 yards long! When there's a line, you know it's gotta be good! I love the decor of this place. It's contemporary with an industrial sheek look. This place is large and despite the long lines I was seated and served promptly. I ordered their fresh orange juice, the polenta and sausage ragu, and Erin's sweet biscuits! The portions are small so it's perfect for a small group to order a lot of different dishes and try a little of everything. The sweet biscuits came with three mini biscuits topped with a raspberry reduction cooked with fresh raspberries over the top and whip cream. Oh man was it delicious! It will definitely satisfy your sweet tooth! The polenta with sausage ragu is worth more than 5 stars! It was down right outstanding! The polenta was smooth, the sauce rich and bold in flavor topped with mozzarella cheese and a fried egg. The portion of this dish is somewhat big. This is one you might want to share if you're looking to nibble on a lot of different things. Overall the food experience was everything I hoped it would be and it was! This place is a sister restaurant to Toro Bravo which is more known for their Spanish style tapas! Tasty n Sons is best known for their breakfast and brunch while Toro Bravo is known for their dinners. Just a word of advice, keep your group small like under 4. Make reservations if possible and get here about 20 minutes early as this is a very popular place amongst the locals. If you need to wait 30 minutes, don't be discouraged because the food is definitely worth the wait! I will absolutely come back to try more of their delicious dishes and this time bring more people. Oh, if you come in a group, all members need to be there or else you won't be seated. Bring it the attention of all your members because the line grows exponentially.

    (5)

  • Chris B.

    I find myself talking about this place alot. The food is excellent. The steak and eggs breakfast is the best pancake in pdx. And the Bouillabaisse is just one of the many dinner highlights.

    (5)

  • Colin P.

    Outstanding, unique food. Friendly, but sometimes overwhelmed service. Worth the wait, but be patient and prepared. Grab a coffee from Ristretto down the street and read the paper while the anticipation builds.

    (4)

  • Sara Q.

    this place was delicious! i got the steak frites. my steak was cooked to mostly to perfection. the parts that were too bloody for me i fed to b and the fries were on the money. i ate most of it all up. b had gotten a tasty burger. the burger was pretty big, but a little too greasy. as b was eating his burger, greasy was literally dripping down his hand :[ other than that it was pretty tasty. i would definitely come here again for breakfast maybe? been hearing really great stuff about bfast, which is my favorite meal. ill let you all know how that goes .. when it goes :]]

    (4)

  • Monsieur a.

    Simply put this is Toro Bravo for brunch. Brilliant!

    (5)

  • Ellen O.

    AWESOME breakfast here a few weeks ago.

    (5)

  • Bryan A.

    This place was alright. I had ordered a cheddar biscuit egg and sausage from the "larger portions" menu. It was small, the sausage was extremely gristly and I had a hard time telling if it was cooked all the way through, kind of pink...enough so to where I didn't eat it. Service and atmosphere were outstanding. Everyone else in at my table really enjoyed their meals

    (3)

  • Eggland B.

    Pretty happy with the food. But just okay, nothing that amazing. My Reuben sandwich was good, but there are lots of good Reubens to be had in Portland. Not so happy with their policy to bring dishes out as they are prepared. I'd rather have them time the food a bit better and have all of the dishes come out together. Yeah, I get the idea that they want people to share plates, but my girlfriend doesn't eat meat so that wasn't happening for us. Which brings me back to my Reuben sandwich: It had too much sauerkraut on it to begin with, and after waiting for my girlfriend's dish to arrive the bread was mushy.

    (3)

  • Edward J.

    This place is opened by the same people who found Toro Bravo, which is just down the street a few blocks away. Tasty n Sons opened up as a breakfast and brunch place, but due to its popularity it is now open everyday for dinner! My boyfriend and I decided to check out the dinner hour, which starts at 5:30pm. We got there around 5:45pm, no line, barely packed, good, and wow... HAPPY HOUR!? SWEET!!!! SO we sat at a communal table, got some hushpuppies $4 (3 pieces) and a dish of potato brava with fried egg, $4. Drinks? $7 each! From $8-10. The hushpuppies are pretty good, deep fried with grease, side with a jalapeno butter (amazing). The potato bravas were super good, the aioli and the sauce goes so well with the fried egg. Oh man, I could eat that every other day. The waitresses were really friendly and told us we should start ordering dinner menu before the crowd shows up. So we ordered the octopus and shrimp cocktail, $8, toro spinach, $6, and the bread/butter $1. The spinach is so good, drizzled with pine nut oil, pine nuts and raisons are hidden in the leaves. So good. SO GOOD! Too bad the portion is small. We end the dinner with the vanilla panna cotta with blackberry/blueberry compote. Let me just say, it was not the best panna cotta I've ever had but it is pretty high up there. How much did we spent? $40 with tip! What a deal!

    (5)

  • Dany S.

    Was there for brunch. Food is served tapas style. Biscuits are delicious!

    (4)

  • Vi N.

    This is one of the few places where I've been willing to wait for more than 45 minutes for a table...and it was COMPLETELY worth it!! My boyfriend and I split the Bacon Wrapped Dates, the Moroccan Chicken Hash, and the Steak and Eggs with Jalapeno Buttered Corn Bread. They bring it out all on one plate and give you plates to split it amongst yourselves. Every single thing was delicious!!

    (5)

  • Teresa T.

    I've only been to Tasty and Sons for dinner, though I'd love to go for breakfast, I seriously HATE waiting in line for breakfast (NOT a morning person), which is all you can seem to do in PDX these days. Anyway, back to the food here... YUMMY, or should I say seriously TASTY! :)

    (4)

  • M P.

    My boyfriend and I stopped here on our way home from Seattle to Santa Cruz. I ordered a fried egg, fried chicken, and cheddar sandwich on a cheesy biscuit. Oh my god, it was AMAZING. It was delicious and the Flamingo cocktail made it even better. My boyfriend ordered the smoked bleu cheese bacon burger rare and it was really fucking good too. He also got himself a beef jerky bloody mary which he loved so much, he had to order another. It was definitely worth the stop and I'm glad we were able to find it (we got a little lost). Definitely plan on making it a regular stop.

    (5)

  • E G.

    Saturday we slipped in to sit at the bar. The four of us ordered as many dishes and they were all delicious. The standout for me was the burger. The bartender was super friendly and my Brooklyn drink was tasty. The re was no wait since we sat at the bar and service was quick. Apparently we got there just in time as a huge line formed up after we were seated. I will be back!!!

    (5)

  • Yasmien H.

    This place would get a 5 star except the service is absolute crap. It's not that the staff wasn't really nice, they totally are! But when we ordered our food the waiter let us know that our foods come from different stations and therefor would not come out at the same time... what the!? Has the manager never been to any other restaurant in the world?? How is it every other restaurant can figure this out but this place can't?!?! I thought it was absolutely ridiculous. That being said, the food is amazing, the drinks are amazing, the staff is friendly. But the fact that my friend's meal came 15 freakin' minutes after mine is just plain moronic.

    (4)

  • Kohlrabi P.

    I've been here a million times, and it's THE BOMB. Try the radicchio salad, it is fantastic; though I think you could say that about most everything on the menu. If you get a cocktail, the Ruby Fizz is to die for (but I always drink 3 or 5 Tasty Maria's).

    (5)

  • Sprinkles G.

    Tasty n Sons was the perfect "You are in Portland bitch!" breakfast for my foodie little brother. We both loved the tasty spins on traditional morning eats. We would never tell our Grandmother but Tasty has kicked her biscuits and strawberries dish's arse! Erin's sweet biscuit and Oregon fresh strawberries with sweet cream was plated beautifully and tasted refreshingly simple. The dishes are served family style so thankfully half of the calories were shared with my skinny sibling. After starting with desert we ordered a omelette with sausage, asparagus, and dijon. The first thing I noticed about this omelette that really set Tasty apart from the majority of Portland's breakfast joints is that it wasn't greasy or heavy in anyway. The eggs were fluffy and the sausage was perfectly paired with the dijon and asparagus. Personally I never would have thought of putting dijon on my eggs, but I loved it. The atmosphere and staff are both pleasant and inviting. I am pleased that my little brother's first impression of Portland's restaurants was a good one. I, we, and anyone else that will follow will return to Tasty's again and again.

    (5)

  • Jae K.

    Yes, the food was amazing and the service was good after we were seated. But, was it worth waiting one hour for a brunch? Maybe, once.

    (4)

  • Jeff M.

    Oh Tasty N Sons, how I miss thee! I love the vibe of this place and the servers are so incredibly pleasant. Let's cut to the chase: The shakshuka is one of the most satisfying breakfasts I've had. It's a Middle Eastern or North African dish, a stew with tomatoes, eggs, and other spices. You have to order this for breakfast. And definitely add the mergeuz sausage. There is no better way to jump start your morning than to have your taste buds dancing first thing in the morning. This stew is so amazingly flavorful. Tasty and with a kick. They know it; it's no coincidence they give you four huge pieces of bread to help mop up the thing. When you first start, you think it's an impossible task to finish. But then you finish. Satisfied is too weak a word. It's filling but by no means do you feel disgustingly full. After I had this I was rejuvenated and excited. "I have this several times a week," my server told me. Yet she was still drooling over my dish. No kidding. If I lived in Portland, I can't say I wouldn't do the same. (If I didn't know any better, shakshuka sounds like the sound a person makes when they first try this. SHAKSHUKA, THIS ROCKS!)

    (5)

  • Susie J.

    I love this place so much. Words really can't describe how awesome it is. Everything I've ever had there was awesome. I took a friend from Seattle for dinner and she said "This is so good I want to cry" That about sums it up.

    (5)

  • Harvey Y.

    Burmese red pork stew and the Vampiro!! You will be happy.

    (4)

  • Adrienne B.

    I love you, Mr. Tasty. Your papas bravas make me sing for joy, the raddicchio salad is something dreams are made of (and I was never the hugest fan of raddicchio previously), ice cream-soaked French toast (who is behind this genius?!?), beef jerky in my bloody mary, and chicken liver pate on a breakfast board, boudin blanc, tartufo AND celery root all rolled up in the perfect food (eggs), delightful. And you have sons? I would love to meet them. I have eaten my way up and down the revolving menu, and have yet to find a dish that has been a disappointment, although, as they say, love is blind. After 3 visits, I was hooked, and it would have had to be a disaster of a plate to lose faith. The wait is always worth it, although I am wise enough to not attempt weekend mornings, the service always friendly and efficient, and the tables close enough where I can share the dishes as I inevitably over order when dining out. This evening I went in to try out their happy hour. Kept it simple with (surprise) raddicchio salad, cheese steak, fried cauliflower with olives, and a little panna cotta with caramel, candied walnuts and apples. I generally do not have much of a sweet tooth, but the panna cotta itself was very, very lightly sweetened, so its creaminess made a lovely contrast with the caramel/apple/walnut toppings. Again, service was attentive without being intrusive, smiles on the faces of all the waitstaff as they made eye contact (an indication that the owner is doing his part in keeping them happy), and delicious Tasty Mary. Aside from having outstanding food and good service, the prices will allow you to dine on the cheap if it is your desire. Tonight, 4 dishes, 4 cocktails, $50. Last week, three of us for breakfast (I think 6 dishes, 2 coffees, 2 cocktails), $58. Me and mom for breakfast, two coffees, two Mary's, 5 dishes, $50. If you skip the $8-9 drinks, it's a super affordable way to be able to enjoy little tastes of delicious. But I kinda have a thing for a bar who will put beef jerky in my cocktail.

    (5)

  • Hilary C.

    Yay! Came here with a foodie/cocktail friend and we were raving afterwards. Sitting at the bar next to the kitchen brought a swirl of aromas of the dishes being prepared. While waiting for our meals, it was like being enticed with all courses at once. Intoxicating. Cocktails were crisp and properly chilled. Would come back just for that. The tapas-style enabled us to get a wonderful cross section of flavors. We sampled the cheese board, the sausage/polenta, and various small dishes. All were delectable and we left with still a little cash in our pockets.

    (4)

  • Dina A.

    I want to tell you this is an overrated hipster hangout that isn't worth the ridiculous waits. I want to- but I can't. The food is super duper delicious. They have a good menu and fry it all up in oil and that makes it taste oh-so-good. So make sure you aren't starving when you go, and patiently wait for the deliciousness to come.

    (5)

  • Cindy G.

    Found it on Yelp and I was quite impressed. Like everyone says, the biscuits are delicious. The menu is not a menu I can find everywhere else and I love that. The customer service was great. Whenever I'm back in Portland, I will come back to devour more biscuits. Oh yeah, the tasty muffin and polenta were quite tasty.

    (5)

  • Sam A.

    Don't walk; don't run; find a rocket ship and get to Tasty and Sons. What they do with bacon should be illegal! ;)

    (5)

  • Joseph H.

    Mm, muhh, muh-muh MY GOD! I'm sure this will get buried in the well deserve stacks of reviews piled higher than eggs they must go through every day. It's actually better than Toro Bravo. How? How did they do this? Everything is good! Absolutely fantastic melt in your mouth flavors. Even questionable fare you think you wouldn't enjoy, get it, and endure the gastric consequences later. The place is for sharing and rather inexpensive if you follow this suggestion. Hey that does sound like TB doesn't it? TNS isn't cajoled into one cuisine, it may be tapas inspired, but menu items aplenty flow out with their own creativity. That means you can find dishes as rich and unrivaled as Toro, but you can also expect some fresh and lighthearted dishes on the menu. My one and only gripe with Bravo is that if you're not careful everything you order can be heavy with grease, salt, or a deep fry. What's not to love? At TNS you get all that AND a better selection of food you want to keep on eating. Nothing is overpowering, yet at the same time it's food you could lust after. A big skillet of potatoes bravas, toasted pan potatoes like you've had before (think home fries) in some other worldly red sauce blended with an easy egg that makes for this unimaginable combination for only $6. We had four drinks, ate until we were completely satiated and then some, ordered the special, premium cocktails and got out for $50 for two people. I would have offered double. It was one of the happiest breakfast moments I can recall. One quick tip: Tasty is just disguised as a breakfast joint! When you think how could a breakfast place win restaurant of the year. Well, it's because you would eat anything they serve at any time of the day. It's that good, and Tasty knows this and has some great hours. Wait. Speaking of Wait... just forget what you've heard. Yes, you might have to wait 45 minutes to an hour and a half for your table. Thank goodness there's plenty to do in the area to pass the time. We walked next door to Eat: Oyster Bar and was treated to live jazz until my phone rang from Tasty. It honestly added to the experience. If you don't think the wait is worth it though, by all means, please don't eat here. I'll take your spot in line and I guess I won't be seeing you at Toro or Apizza Scholls either. :) Good food is worth the wait!

    (5)

  • Jenny P.

    Finally made it here after wanting to try it out for a couple months. Friends from Oakland loved it, especially all the savory meat options. Being vegetarian I was pleased with the sweet potato maple cumin, and the skillet frittata chock full of fresh seasonal veggies. Plenty of sweet options too, and free refills of stumptown, I was so wired when I left I could hardly stand it. This was a great brunch, and I can't wait to go back with my husband and son.

    (4)

  • Kenny S.

    OMG. Sooooo goood. My must haves; Breakfast Board, Shakshuka & the Cast-Iron Frittata. With the aquavit bloody mary of course!

    (5)

  • Addie L.

    I dream about the potatoes bravas. No, really. I find myself in a dream-like state every time I think about those damn potatoes. I don't even really like breakfast potatoes. Everything else was very good, too...but if it were up to me I'd probably just order like 12 orders of potatoes bravas and maybe a bacon wrapped date and find myself in a state of serenity and clogged arteries. Not to mention, the space is awesome and sitting at the bar overlooking the kitchen is always fun.

    (4)

  • Marie H.

    go here! you won't be disappointed. the chocolate potato doughnuts, the radicchio salad, the cast iron griddle, the fried green tomatoes...amazing. the wait was an hour, but not a big deal; walk around the shops in and outdoor. the only issue I had was the music, which was SO.LOUD. and the price? for this food? out of this world affordable. I'm from the east coast and there would have paid at least twice the total bill.

    (4)

  • Gracie B.

    I live in the neighborhood and went here for the first time today. Tasty n Sons lives up to it's reputation and recommendations. I enjoy going out and love good food, but due to current finances, I only go out for special occasions or emergency convenience. This is a delicious and affordable breakfast, but avoid weekends so you don't have to deal with the infiltration of suburban tourists.

    (4)

  • Tamara Y.

    Good food, usually crowded so pick wisely on time you are going!

    (4)

  • James A.

    Great spot, way over hyped at the moment. I would recommend going on the weekday around 9, not too early because all the suburban parents roll in early with kids in the early am and if you can time it right you can get in when they are migrating back home for baby naps and right before the hipsters wake up from their drunken stupor. Only been there for breakfast and brunch but the food is proper. Lots of variety, great tasting dishes, and love the idea of Spanish Tapas for breakfast. Dont sleep on the bacon wrapped dates for breakfast, its a Spanish specialty.

    (4)

  • Ada H.

    went here for a brunch and it is everything it's cracked up to be. all the menu items are meant to be shared, which isn't really explained before you actually order. We had the boudin blanc omelette, grilled asparagus, and finished with the rum cake. the bar tender forgot my mimosa and when i reminded her a few minutes later she was so great about getting it right out and giving it to me on the house. a little more expensive, but the food is worth it.

    (5)

  • noell b.

    tapas for breakfast? yes, please. tasty n sons was an amazing breakfast choice, and an awesome way to eat breakfast. we signed up for a table and waited at the coffee joint down the street for an hour to get the chance to try out their amazing breakfast concoctions. we shared everything. we started with a seasonal platter of berries, cheese, bread, pate, yogurt and bacon. then we had a few smaller plates, like cheese and almond stuffed figs wrapped in bacon and drizzled in maple syrup, the "john's breakfast" with house-made kimchee, a Moroccan chicken hash, and a Burmese red beef stew. sounds eclectic, but totally works. their house-made kimchee was even pretty good! (this is coming from a korean girl!) turns out, i love breakfast tapas.

    (5)

  • Miranda R.

    YUM! So great - so representative of the Portland restaurant scene. Great friendly service, meat heavy menu, cool space, and of course a wait. No big deal though - good hot coffee is available in quantity while you wait! I could've tried one of everything on the menu - every last thing sounded good to me. I was blessedly not in such a state, but it'd be a great place to recover from a hangover as the food is super duper stick to your ribs. We had a lovely burger and an omelet with taleggio and truffle that was almost too rich. My favorite thing was the delicious radicchio salad with a sort of tangy creamy dressing and plenty of olives. It was one of those perfect dishes that you just can't stop eating. I will certainly be back next time I'm home!

    (5)

  • jeni s.

    exceptional food for the prices. favorites: steak and eggs (though i don't eat the steak, boyfriend says it's amazing and i can't resist the cornmeal pancake it's served atop) - radicchio salad - maple-cumin glazed yams, which are an experience in themselves. i've yet to try the dinner menu. service is usually decent, not excellent. the food will distract you enough to not care. there's plenty to walk around and gaze at in the neighborhood while you wait the 1.5 hrs for weekend brunch.

    (4)

  • Jamie M.

    Potatoes Bravas forever and ever.

    (4)

  • Bears W.

    Can't wait to go back for more!

    (5)

  • Art V. B.

    Excellent brunch food with several vegetarian options. I particularly enjoyed the yams with maple syrup. Service, decor and atmosphere are quite good. Prices are reasonable for the quality.

    (5)

  • Emily S.

    Very tasty indeed! I love this place. It is a great place to take your friends and family for brunch. The prices are reasonable and the food is delicious! It's fun to order lots of plates and share it all so everyone gets to try a little bit of everything. It's brunch tapas style! My personal favorite is the polenta and sausage ragu with mozzarella and fried egg. Amazing! My mouth is watering just thinking about it. If you're not big on waiting, I would recommend being there when they open, especially on Saturday. Last time we went there, we arrived around 8:50am and there was already a line of people waiting to get it. It is a very popular place and rightly so! It lives up to the hype.

    (5)

  • Walter A.

    Another sensible well executed menu from John Gorham. Much love to the Greenville, NC inspired Monks Cheesesteak. Hats off!!

    (5)

  • Valerie F.

    Yum! Will have to return multiple times as there are so many items I wanted to try. It was delicious! The space is great...despite a semi industrial design, the place felt cosy. Great staff. I may give the place...The best breakfast place in portland (sorry Broder). Can't wait to go back. I am not a doughnut eater but the chocolate doughnut served with creme anglaise makes your taste buds go Woohoo!

    (5)

  • Peter S.

    Had brunch here a few days ago, the food is awesome. We had some homemade doughnuts and a small eats plate that was delicious. The service was good considering how busy they were and the atmosphere of the restaurant is very laid back and cool.

    (4)

  • Adam B.

    My favorite thing about Tasty's is how fun the menu is. Everything is unique, and while I was eating, I had several "woah" moments. Sharing the food also added to the coolness of the place. If you're looking for a culinary adventure, go to Tasty's!

    (4)

  • Bob M.

    Ok so my coffee nudge was amazing and much needed on a rainy stop after the airport. The french toast we shared was as good as french toast can get. The fried chicken egg and cheddar biscuit was a dream come true (bye bye love for bojangles if you know what I mean). The trout and salmon has was very good. The chocolate potato doughnuts were also really good (maybe a little overcooked but good all the same). Like the atmosphere (Reminded me of their counterpart restaurant toro bravo).

    (5)

  • Allison C.

    i read a review of TNS in the Willamette Weekly Restaurant Guide 2010. What tempted me so was the Shakshuka, the picture looked delicious. We live near Foster and 82nd so it was a bit of a haul. it was Sunday and 10:30 am so I knew the line would be out the door and the wait around an hour, and I hadn't even read any of the Yelp reviews - i just know great breakfast joints get crowded on the weekends. I bundles up the kiddos (who are well behaved and adventurous eaters), grabbed the book we were reading and headed over. The hostess took down my cell phone number, I grabbed a cuppa, and sat down on the stairs with the children, prepared to spend the next hour reading as that was the expected wait time. Lo and behold half an hour later, deep into our book, the hostess called my phone and told us it was our turn. We were seated and promptly ordered the Shakshuka with Merguez sausage and a plate and a half order of the french toast (this part is important later). The waitress was lovely by the way, as many are not when they see a mom with 2 children perhaps seeing their tip vanishing while their cleanup doubles (not in our case). French toast was a hit with my son eating all of his and half of my Shakshuka to boot. My daughter ate half her FT and the other half came home with us. We all agreed the food and the restaurant was the BOMB. Next visit? waited 45 minutes, no problem, were seated at the big community table, no problem, and the waitress? Remembered us from the ONE other time we were there and asked did we want the order and a half of FT again? Being remembered: that alone is worth the visit: . The food? We went with the unusual and were not disappointed.

    (4)

  • Kate P.

    Maybe I just don't get it? I went to Tasty n Sons, because they've been getting such good reviews. I ordered the Polenta & Sausage Ragu with mozzarella & fried egg, and it tasted sort of like pizza to me. It wasn't bad, but not what I wanted to eat for breakfast (and I like savory breakfast foods). Maybe I should go again and order something else? I do like that they have unique foods on their menu. Even though it is located in my neighborhood, I tend to go to less expensive breakfast spots and avoid the crowds. I went on a Monday morning, but the restaurant was still completely full, and I couldn't get the waiter to refill my coffee.

    (2)

  • Bori G.

    Definitely well worth the long wait... Went there for breakfast and it was by far the best breakfast spot I've been to here in Portland. Such a great idea to serve breakfast tapas style- being able to try and enjoy multiple items off the menu is great! the mini biscuits and gravy was superb! I ordered the breakfast sandwich with chicken and it was YUMMY!!!! It just melted in my mouth! Also ordered a ginger bloody mary as well and it was also good! The menu is great- so much to choose from- Can't wait to go back!!

    (5)

  • C T.

    Came here a few more times.... Pretty Damn Good Chicken Strips!

    (5)

  • Frederique B.

    Overall, the food is delicious but the staff feels it needs an attitude and I don't understand why... The cassoulet is NOT a cassoulet, I know I was born where Cassoulet is from. I will still go another time to enjoy the food and maybe the staff will behave this time.

    (3)

  • megan C.

    Delicious! What a fun place, I love family style eating! This is not diner food so adjust you pallet and get ready for some perfectly paired foods with tasty cocktails:) Every dish we shared showcased the ingredients and created conversation whether it was on the creativity of the dish or the flavors that complimented each other in ways you never would have thought:) I love this neighborhood what a GREAT new addition! GO NOPO!

    (5)

  • Kimberly B D.

    Wonderful food, fresh, unique (chocolate-potato doughnut), and great value (beer for $2.00!). My boyfriend and I ate our way through Portland for a week and stopped by T&S for brunch. I was intrigued by the menu, and would have liked to order more. The frittata was amazing - served in the pan and seasoned perfectly. We also ordered the shakshuka with merguez, the previuosly mentioned chocolate-potato doughnut, and a bacon-wrapped date (you order them by the piece for $1.50). However, by far the most delicious were the sweet biscuits - heavenly, with a crunchy sweet crust, served with fresh whipped cream and Oregon blueberries. Wonderful food, nice atmosphere - hoping to return soon.

    (5)

  • John E.

    Three visits: I've had the breakfast board with beets and pate and much more, the Carolina cheese steak, fries, hamburger. All were terrific. Even though it is a new place the service was spot on.

    (5)

  • Moe T.

    Don't believe the hype. Good food, nothing spectacular. Small portions and over-the-top. Prices are a bit steep and you have to deal with the kind of people that frequent places like this. Not bad, but not worth it.

    (3)

  • christopher a.

    this was pretty tasty food. i was not surprised to realize this tastiness was by way of fat. thank god for fat, and thank god for restaurants who understand where good flavor comes from. it cracks me up when people pretend that truely delicious food is healthy. i eat out every day of my life for 3 meals a day at basically the best food and the doctor is most definitely not down with my dietary habits. i do what i want. we sat next to some retards, but what do you expect? also, their hush puppies were good unlike some others ive had here in portland. (and why were they good you ask? the oily slick crispy outside and the soft fluffy doughy inside, no, hush puppies are not supposed to remind you of falafel)

    (3)

  • San N.

    Reservations - For six ppl or more only. We waited almost two hours so be prepared! Food - 1. Chocolate Potato Doughnut - Better than Voodoo donuts! A bit dense, but not overly sweet or decadent. Very moist with a sugary crust shell. 2. Roasted Apple with bacon lardons & cheddar - Taste just like it sounds. Half of an apple roasted till soft but not mushy. Topped with creamy cheddar and salty slabs of bacon. 3. Shakshuka red pepper & tomato stew, with baked eggs - A must! A thick tomato stew with bits of sausage and topped with a sunnyside up egg. Comes with thick toasted wheat bread to soak up all that goodness! 4. Steak & Eggs with cornmeal pancake & jalapeño butter - The steak was tough and chewy but cooked a perfect medium rare. Need salt. The pancakes was the real winner. Cooked in a cast iron for a nice crust. 5. Burmese Red Pork Stew with short grain rice & eggs two ways - A bit sweet but the pork was nicely carmelized and tender. 6. Blood Mary - Do get but ask for extra hot sauce.

    (5)

  • Mary M.

    The best breakfast I've ever had in a restaurant. I'm still dreaming of the potatoes bravas and steak and eggs. Great tasting food with no pretense, but yes, there will be a line.

    (5)

  • Jav V.

    Everything from start to finish was outstanding. Chocolate potato donut, sweet biscuits, spinach and egg, bacon dates, and the special- a roast beef sandwich with horseradish and onion rings. I can't wait to go back. The only downside is that I went on a Tuesday morning around 9:30 and it was packed so I'm assuming weekend brunch without a wait is out of the question, like everywhere else in Portland.

    (5)

  • Veggie L.

    Not sure why people wait so long for overpriced food. Biscuits with berries were so small, my frittata came out as everyone else waited after eating their meals, and you have to flag down the busy waitress and other servers bring you your food. Nothing was horrible, portions are a bit dinky like the choco donut for 1.50, service is busy, and the wait is horrible. I think i wont be returning... There are other places worth checking out

    (3)

  • Josh F.

    They deserve all the recognition, success, and attention they have received. Best breakfast and kick ass ambiance! I like to think of it has going to a fun bar at 8:30 AM! People are laughing, having a good time, music is rockin! Then the food comes one by one (you eat tapas style) and you are in restaurant heaven!

    (5)

  • Lisa E.

    Great spot to go with a group and share a nice variety of small plates. Before I forget: make sure you get a biscuit no matter what else you order. The chicken fingers are REALLY good and easy to share. We were surprised how good the arugula salad special was and it made for a great salad to share. The asparagus was also a repeat. Even if you are full, get a doughnut for dessert. They are a perfect ending at $1.50 each even if you choose to split it to give up to 3 people a nice ending taste. We had some special wine that we brought with us and liked the corkage fee being $10 versus $15-$20 as it often is elsewhere. Service was very good. Side note: the website dinner menu sample notes the place opens at 5pm for dinner but when we got there shortly after 5pm, the hostess told us it was 5:30pm and we had to walk the neighborhood for 20 minutes and come back versus being able to sit and get a drink. I totally understand giving the chef staff a break between happy hour and dinner but that should be corrected on the website. Still love the place.

    (4)

  • J P.

    Food is definitely delicious, and I love the urban chic design; however, the dining hall is way too busy for its own good... with inflated prices, overly crowded seating, and even more overly cold service.

    (3)

  • Cameron S.

    Recommended: French toast, blueberry biscuits, ragu,

    (5)

  • Matt S.

    Went back a week after my first visit. Wandered in to request a table while waiting for some friends traveling from downtown via bus. Table was ready right as my party arrived (in other words, managing the wait is doable -- just plan for it). Breakfast again delivered big-time. Ordered the bacon wrapped dates (had also had these home-made before; they're brilliant either way), a Burmese pork stew (put this one under sweet, not savory -- and absolutely amazing), and the moroccan hash again. Plus I think there was something else sweet in there (it's been a bit). First dish arrived shortly after ordering it and they just kept on coming -- as we were ready for something else, it appeared. The tapas approach is one of the benefits of eating here. Coffee again was great. Service was great. Food was great. This is just an amazing way to spend a morning.

    (5)

  • John C.

    Have now made the pilgrimage to "The Tasty" thrice. Have had amazing food and service all three times. The most recent one though was a just a bit more sublime (Yes, I hate when people do this with superlatives, too, but bear with me). I don't see well, and am likely to forget my magnifier- so in my other two instances I deferred to my host. THIS time however, I went with my sister who knows all about it and reads me the menu. I felt a bit sheepish about having a bacon-cheeseburger within spitting distance of hipsters. his shame evaporated though, as I was presented with the most sublime example of this American classic that I have ever or will ever hope to enjoy. Discerning the beginning of the lettuce and the end of the cheese, or where the bacon and beef began and ended is bear impossible and in truth, moot. They all seemed to exist as a sum, rather than parts. The fries were lovely, but the burger made them unnecessary It;s not a light meal. But in truth, I don't remember any light, tasty salads with lemon juice and sprouts that I'd bother to write about. I took the other half with me, and although the texture suffered (understandable)- the flavors were still sublime. Service again, impeccable- bubbly and attentive without ever becoming intrusive. Thank you to the staff - both front and back. You are exemplary. Adios Foster Burger.

    (5)

  • Terry S.

    Saw the article in the A&E. Was on my was as I headed over late afternoon in search of herring at Fisherman's for fishing tomorrow. Very good and fresh. I am limited on what I think is "food". I don't like sauce and red peppers, spicy, cooked spinach, onions in my fried potatoes etc. Just basic grub will do. T&S lost one star for the two small peices of bacon. However I added one star for the wonderful coffee. I was able to order one peice of fried chicken. Excellent buttermilk breading.

    (4)

  • Sandi R.

    Great place! Get the French toast, Moraccan Hash and did I mention the French Toast!!! My friend who is a picky eater loved everything!

    (5)

  • Ravena B.

    This place rocks!!! The ragout with polenta and fried egg was sublime. As were the tasty jerks... One of the many types of bloody marys. This one had a housemade jerky in it. Going there just for the jerky is worth it. Know that it is family style eating where everything comes out as it's done. So sharing is a must. Enjoy!

    (5)

  • H. M.

    I had a delicious burger there, but not happy about our food not coming out at the same time. I agree with a previous reviewer who stated that "family style" means served out communal dishes on a table rather than meals coming out whenever the kitchen gets around to it. I also was unhappy with the soggy and flaccid french fries. I wanted to send them back, but was afraid I'd never get to eat otherwise with the rest of my party. Overall, though, it is a great space and, again, the burger was fantastic.

    (4)

  • J L.

    Yes yes yes. Yes, you should eat here. Yes, bring some hungry friends to share plates with. And yes, you will love it. My favorites: the Morrocan chicken hash (shredded chicken, potatoes, green olives), the french toast with jam and the biscuits with sweet cream. The coffee was good, and the wait staff friendly. This is not a place to miss!

    (5)

  • Leah D.

    Potatoes bravas is a must! It's worth the wait! Yumm! French toast amazing too!

    (5)

  • Chris N.

    The breakfast board is a good starter for 2 people. I love the French Toast, and it comes in a half portion, so I can try other dishes! The food out as it is made, so it may be good to try to starters for the table, so that no one is left not eating (or no one has to wait to eat).

    (5)

  • Crispin H.

    I know I'm not too original, but YUM! Loved the breakfast board, I only wish all those other pesky people would schedule their meals away from ours.

    (4)

  • Sheila J.

    OUTSTANDING! I have read so much about this place but it just hasnt worked out to actually go..the lines are long on weekends. But try them on weekdays for brunch/lunch....we had hardly a wait at all and the tables move fast. Absolutely unique and exquisite food! The service was attentive though slow at first..but the waitress unprompted apologized for wait and brought us out some complimentary food since we had to wait a bit to order...I love a place like this where the wait staff is empowered to mold the customer experience. Stumptown coffee is served-- what more could I say. The shakshuka and chicken hash was fabulous. The chocolate doughnut is all that and more. Definitely one of my top choices for brunch...only downside is the wait on weekends. They now do dinner too ....

    (5)

  • Jessica N.

    Best. Brunch. Ever. Everything on the menu is fantastic, service is great, and it is WELL worth the long wait. A true Portland foodie's gem.

    (5)

  • Ninihada C.

    VERY long wait, and we were there for HH at 3pm. Food was good, nothing spectacular, I just think the wait isnt worth it. And the other gripe I have is that the food isnt served all together, for example, I ordered burger & fries. Fries came out first, then after 10 minutes or so the burger. Then my husbands breakfast came out after. Food should be served a bit more organized so that meals come out together, and people who order together can eat together.

    (3)

  • Shirley C.

    You have to get the strawberry shortcake! It was amazing! The rest of the meal was also very good but the shortcake was the clincher. Pass on the chocolate potato doughnut, not worth the space.

    (5)

  • Mary M.

    Great service and food. My friend from DC came with me and we both enjoyed our breakfast. Perfect sharing menu and appropriately priced. I will definitely be back for those bacon wrapped dates!

    (4)

  • Kat V.

    Really great food, interesting selection, cool decor, fun concept. The wait is unfortunately atrocious, which speaks to how good it is but makes it a tough place to go on the weekend (or even some weekdays). They are accommodating with kids, which is helpful, and it's loud so nobody cares if my son is too. I can't give it a full five stars because although its beverage list is extensive with fabulous cocktails and all, it is barren of espresso options, chai, etc., which I feel is a must-have at a good Portland breakfast joint.

    (4)

  • Alexis W.

    The perfect place to catch up with a long lost and very classy old friend. This lofty room was pleasantly situated and the staff was knowledgeable and excited about the innovative menu. We ordered a variety of delicious and pretty imaginative cocktails (except for myself, I was resigned to the 'Walk of Shame': a german lager and a shot of irish whiskey). Three small plates and a shared desert satisfied our tummies and our palates. The meat and cheese plate came with a mustard/jam compote, incredible chunks of flavor-bursting fromage and lots of fruits, which seemed to have been soaked in both sweet and salty mixtures. Our order of asparagus witha sunny side egg was a crowd pleaser, but came in second to the fried cauliflower and olive dish that blew everyone's minds to high heaven. the crowning jewel was a shared dish of strawberry panna cotta and a stiff cup of stumptown coffee. Win, we loved it, we'll be back to try the other things next time Portland calls our name.

    (4)

  • jear b.

    Heard amazing things about this place so finally tried it and I can honestly say it was just ok for me. I tried the burger and it was really good but the fried chx sandwich had little to no flavor. The 3 apps were ok. Hushpuppies good but again lacked in flavor. Growing up with hushpuppies I know what's good, and to make the best one's you must put scallions or some kind of onion in them otherwise it just tastes like fried cornbread. Not a terrible experience, but is a little hyped up. However, the staff were very friendly and on top of it.

    (3)

  • S. N.

    Best "Different" Breakfast in town. So so delicious. It is fun to go here with at least 3-4 people and share a bunch of things. Service is always great. I will be back again and again.

    (5)

  • Jason L.

    Went back to Tasty & Sons to give it a second chance. No 1 hour wait to get our food this time. Without that as a distraction I noticed more this time how amazing this food is. Really amazing. Getting a bunch of small plates for breakfast is my favorite. The breakfast board was the best.

    (5)

  • Ben B.

    I just had to add to their stellar reviews - came here for brunch on a friday, no wait, got right in - every dish was beautiful - truly a brunch work of art...i would come here all the time if i lived in Portlandia.

    (5)

  • Jessica C.

    Ok Toro Bravo still holds my heart. I expected to be blown away at Tasty N Sons. The location is great and the place is super trendy, service was also fantastic. I'm thinking I need to stop in for breakfast, it seems to me it's more of a breakfast/brunch spot. Tasty for breakfast, Toro for dinner...if only my bank account would allow it!

    (3)

  • Mike G.

    Really fantastic place. Yummy and unique twist on family style comfort food with a really nice staff. We had two small plates for brunch. The potatoes bravas with overeasy eggs, and the special, bisquits and gravy with veneson sausage. All that with coffee under $20 for two. Can't wait to come back and try everything on this menu.

    (4)

  • Les W.

    WOW ! Waited 45 minutes but really worth the wait! The polenta, sausage, mozzarella and egg dish is the BOMB !! It arrived piping hot and was so delicious my daughter and I were scraping the dish. We also had the English breakfast dish which came with pork and beans-some of the best I've ever had. We will definately be returning. I didn't give it 5 stars because the service was lacking a bit.

    (4)

  • Greg B.

    Food = awesome. Drinks = awesome. Service = awesome. Turning people away at the door at happy hour because they won't open the dining room before 5:30pm = absolutely mind-blowing (and not in a good way). If you're looking for a Friday happy hour spot, think twice about TnS. Or get there before 4pm.

    (3)

  • Lyric A.

    I knocked off a star for the obnoxiously long wait it takes to get a seat in this place. However, the food is ALMOST worth it. I will give them a half a star because they do provide coffee, tea, water and a full bar while you wait. I think if they didn't offer these options though, people may become a lot more unfriendly when the hostess tells them that it will be an hour before they are seated. Once the hostess graciously grants you a seat, you are in for an explosion of wonderful flavor. They offer a unique menu with items like African Lamb sausage with kuskus and egg; and Moroccan chicken skillets. Let me tell you, these dishes are very scrumptious. The serving sizes are small, but that is a good thing since most of the food is very rich and Americans should become more accepting of smaller portions. We did try their cookies and ice cream dessert, which tasted like nestle toll house cookies with some model dairy vanilla scooped on top. It definitely wasn't worth the time, money or calories. We had higher hopes for this dish since everything else had been fantastic. So, be prepared to wait a long time and stay away from the cookies and I'm sure your visit to Tasty and Son's will be great! P.S. Knocked off another half star because the place is tucked back behind the rest of the businesses in the building, which makes it hard to find. Get a street sign people!

    (4)

  • Kate B.

    Loved this place from the minute we walked in the door! Funky, rustic restaurant with great food! We sat at a large wooden communal table overlooking the street. This place would be great at any time of the day but we enjoyed a delicious breakfast mid week. The homemade granola was decadent and the grilled asparagus with a soft egg and parmesan was some of the best I have had. I don't think you could go wrong with anything on the menu. Service was good and we will definitely be back!

    (5)

  • Dalton K.

    Another Portland gimmick, the small plates breakfast---boring. Bad service, average food (that appears to taste better then it is because you have to wait so long for it and it is so tiny), lame communal table. Gee lets take all the advancements humankind has made in food service and get rid of them, because we 'think' we are being interesting. And we also clearly don't care about our customers experience because we are only too willing to get rid of these conveniences. Why do Portlanders put up with this over-and-over again?

    (1)

  • K G.

    They've done it again!! Tasty and Sons is delicious! We shared French Toast, Pork with Spinach, and Chicken Hash. Wonderful, fresh, flavorful. Not overly done up or greasy. Just good food prepared perfectly! My one hope is that they will take reservations. This place will be impossible to get into on the weekend without waiting 2 hours (I fear). I think Portland's general attitude about reservations needs to change... I know I've started avoiding some of my favorite places because of the long wait time (including Toro Bravo), but I digress. Despite the silly name, Tasty and Sons is great!

    (5)

  • Timmay S.

    This place is such a great idea for breakfast it is unlike any other breakfast joint i've ever been to. They take family style dining and apply it to breakfast which is so great. They have small and large dishes that come out on one plate and you can share lots of different types of sweet and savory breakfast treats with all your little buddies. My wife and I went there one morning and got potatoes bravas with over easy egg, which was delightful and really hit the spot. Fried green tomato BLT which had a great twist and also quite tasty. The sweet biscuits with berries was so light and fresh and not to overly sweet. We also had the breakfast board which came with a wonderful array of breakfast treats. One thing that can not be overlooked was the bloody marys. I ordered a bloody mary with beef jerky in it...if there is anyway to make an alcoholic drink better it is by adding meat to it. FANTASTIC IDEA!!! Wish I lived closer so i could go back

    (5)

  • Lori P.

    We were thrilled to get a gift certificate for our anniversary to Tasty and Sons. Well, it wasn't tasty at all, it was down right nasty. The service was horrible, the food was heavy and gross, our venison biscuit and gravy was full of inedible grissle, need I say more? And the food came out so slowly that by the time we were thoroughly nauseous and ready to leave, our inattentive server brought us a check that included food we never got. Nice touch Tasty....bill us for food your kitchen couldn't even get out in the 45 miserable minutes we were there. Sadly, we're stuck with money on a gift certificate that we'll never use.

    (1)

  • Ly P.

    Ate here because of the Yelp reviews and it did not disappoint!! Went with a group of friends and everyone loved their meals. So the food was great, the service was great, and I really liked the industrial modern look of the place.

    (5)

  • Bryn M.

    Tastes like love! Not your typical brunch - WAY better. And sharing means you can experience more of the tasty offerings - both savory and sweet, large and small. I will go back until I've tried everything. So yummmmy!

    (5)

  • David K.

    After hearing some very glowing reviews from family, I finally had the chance to visit T&S for myself. I feel confident my visit was not typical and so while I am only giving a three star rating based on my own personal experience, I will definitely give them another try. A one hour wait for a table went by pretty quickly while enjoying a cup of Stumptown Coffee and conversation with my family. The dining area is open and airy with a large overhung door that can be opened during nice weather. You'll find community tables and plenty of hustle and bustle from wait staff and noisy conversation from other patrons making for a lively and vibrant dining environment. Menu is basically small plates being served family style so everyone can enjoy the abundant variety of goodies. Our party of six each ordered bacon wrapped dates, stuffed with almonds and fried to perfection. When they were brought out our waitress made a point of telling us that the dates were completely edible as the pits had been removed and replaced with an almond. Being the trusting type, I bit down and nearly broke a tooth as in fact the pits had not been removed any of the dates that were served to us. The wait staff was extremely apologetic and of course comped the offending food. Each of the other plates were very good. After finishing our meal the wait staff attempted to serve plates to two in our party who had already eaten the plates they were trying to serve...but I guess over delivery in this case is better than under delivery. This was apparently the last weekend of their soft opening, so I'm inclined to cut them some slack, especially considering the quality of the food and the fact that the wait staff handled our complaints appropriately. As another apology for the date faux pas, at the end of our meal they brought out a very tasty Panna Cotta with fresh mixed berries and brandy and a dish of ice cream for the child in our group. Unfortunately they brought each of us a spoon, but no individual dishes in which to scoop the Panna Cotta on to...which meant unless you were willing to share some germs with table mates you were limited to one bite. Nevertheless, it was a nice gesture and was well received. Bottom line...need to work out some bugs and get things a bit more dialed in on the service end, but the food was very good. I suspect they'll get it figured out and be around for a long time to come.

    (3)

  • Myron W.

    Wen went there on a SAT night at 7:30 without a reservation and was totally impressed with the hostess who was efficient in managing the front. Thought the wait was for a few minutes she did well to serve us with an order of Pinot Noir. Soon after, seated and ordered the burger of the day with a small sides to round out the meal. It was good, not overwhelming, made of flounder with super tasty fries, even the teaser Spanish peanuts were awesome. To finish I, we had a chocolate potato desert that reminded me of a donut hole, only better. Added coffee and it was superb and the meal made up for the following... I stopped in on F @ 11am to see what it's all about, rave reviews and all that...came away disappointed with counter service, quick with water and menu, slow with offer of coffee, even slower to take order., still waited for coffee..inconsistent, not the same at other end of counter, more attentive server to my oblivious one...food was imaginative, had pork cutlets and saute spinach with egg...oily meat...go again? Perhaps...give them another chance...going solo though, don't want to disappoint friends,mate, others...sad.

    (4)

  • Alexandra A.

    This place will knock your socks off. They do tapa size dining for some of their dishes which works well for trying a variety of dishes. For breakfast, I've had the fried egg, biscuit, cheese & fried chicken. It sounds heavy but it's not. The biscuit is so light and flaky. It is the most amazing biscuit I've ever had. I always want about 10 more. I've also had the Griddled Bacon Wrapped Date with maple syrup & almond, and while they are sweet and a bit rich, they are good. I've also tried the Chocolate Potato Doughnut with crème anglaise and that was pretty good too! From their dinner I've tried: Meat & Cheese Board which has a good variety of cheeses and is very yummy. I've also had the Brussels sprouts and I've never liked them but these I actually like. They were so flavorful and did not taste like the horrible vegetable I have experienced in the past. After many breakfast experiences and one dinner experience, I haven't found anything on the menu I haven't liked. The only negative is the long, long lines on the weekends for breakfast or brunch.

    (4)

  • leah c.

    Its fun. Its good. Tasty bloody mary. Cheese toast. Enough said.

    (4)

  • Dorothy P.

    We are total breakfast snobs. Or maybe I should say total food snobs, period. We have been waiting for a restaurant to rise to the occasion, and Tasty and Sons was it. A very inventive menu, we wait a mere 10 minutes before it opened and were sat at the roomy bar, where we could watch the food preparation. Everyone is named Tasty here, and I see why. The food was beyond tasty, it was downright delicious. We had the Boudin Blanc omelette, the Moroccan hash, venison biscuits and gravy, and the chocolate donut hole with creme anglaise. We started with the omelette which was full of flavor, and of course the Moroccan dish was quite flavorful, and very different from standard breakfast fare. I think the biscuits with venison gravy shined above it all...tasted almost like eating a homemade pot pie. Then the donut holes for dessert. Oh yummy!! We will be back, many, many times. I also want to point out, the service was wonderful. The waitresses are very attentive, without being overly intrusive.

    (5)

  • Veronica D.

    Amazing breakfast food and good bloody marys!

    (5)

  • Mike H.

    I have not written a review for a while but this place was amazing! Hands down the best breakfast I have ever had in my life, no joke. No too expensive, great atmosphere, great service, and amazing and innovative breakfast food that isn't your plain bacon and eggs routine. Experience food breakfast heaven here, I did!

    (5)

  • kate t.

    This place was gooooooood. The potatoes are amazing - you MUST order them. Our group of three seriously contemplating ordering a second helping, though we were stuffed after the other courses. The french toast is amazing as well. It's sort of weird to be described as "family style" since most of the dishes aren't what you would think of as being served for a group, but it worked out just fine. Just realize that when you are waiting and grab a mug of coffee that you will be billed for it! We thought it was complementary and grabbed a mug just for the quick wake up, but were not planning on having multiple cups so we were charge the $3 per coffee for each of us for consuming maybe half a cup. Anyway, the food was really great so it didn't bother me too much. Definitely recommend.

    (5)

  • Clare M.

    I am giving Tasty n Sons 5 stars, despite overcooking my burger, because even well done it was probably the best burger I have ever had in my life. I was shocked at the prices, very low I thought for the quality of food. I loved the space, I love that they make their own zucchini pickles, ketchup and aioli sauces...this place is the bomb dot com (did I really just say that? Ugh i really need new phrases) and I cannot wait to come back without a temperamental toddler...though she was accommodated nicely. There is no kids menu but at brunch they do have a 6 dollar "bambino plate" which had eggs, bacon and a most delicious (mommy might steal this if you don't hurry up and eat it) biscuit. I broke my low carb diet for the tasty n sons burger and it was well worth it. Every stinking carb and calorie was much appreciated. Their other food looked phenomenal too so next go around will be a tough decision on what to order! Also...spanish coffee was a zinger!!!! I didn't order but i wish I had, my dining partner got one and I tried it.

    (5)

  • Formicas F.

    My wife and I ate here first thing on a Saturday morning - there was a line right when they opened, but we got there 15 minutes ahead of time and were able to get right in with the first wave. Ambiance is awesome, from the decor to the dark wood tables to the little glass carafes they use for water and cream for your coffee. I thought the food was great (bacon covered date, chocolate potato doughnut, venison biscuits special, french toast, and pork stew) but my wife thought it was overhyped.

    (3)

  • Juan Z.

    The place has a cool urban vibe and OK food. But the hostess in the afternoon certainly didn't know what she was doing and neither did she try very hard to be friendly.

    (3)

  • Andrea P.

    I feel lucky to have eaten there. Just finished lunch and I am in a state of food bliss. Going in knowing only what I had heard it was not what I was expecting. The food has a lot of thought and care and attention to detail put into it without being fussy, much like the restaurant itself. The polenta and sausage ragu is seriously like heaven ! We also had the cheese steak which had the surprise of pickled bell peppers, yum! We had to try the apple with bacon and cheddar which my husband really enjoyed. We were seated at the bar so we were able to watch all that goes on in the kitchen and it was impressive! The way everyone one works together from bussers to waiters to the chefs is really nice to see. Everyone seemed to work well together and speak to each other with respect and the head chef would regularly thank staff as things were taken care of. The wait can be long and often is but it's worth it !

    (5)

  • Emily K.

    Food was amazing! Frittata & French Toast were outta this world. This place is as good as it gets.

    (5)

  • Andrea G.

    My favorite place for brunch. The dinner menu is also wonderful but i love the brunch a little more. The glazed yams and bacon wrapped dates are amazing.

    (5)

  • David C.

    I had my first visit to Tasty and Sons with friends visiting from Europe last week. It was absolutely the perfect spot for a group of 6 or more to go and enjoy the many great dishes they have to offer for Brunch. Very similar to the evening fare at Toro Bravo, the Brunch has a Tapas feel which allows you to try a number of smaller dishes to enjoy the variety they have to offer. I am already planning my next visit. My new favorite Breakfast spot in Portland!

    (5)

  • Kathy T.

    After waiting for over and hour for a table we sat down to a unfriendly waitress. The food took a while and then the waitress said that the food come out family style but we all ordered biscuit sandwiches so it was just and excuse so that we couldnt all eat at the same time So not worth it!

    (1)

  • Trilby M.

    My favorite restaurant in Portland. Order anything, it's great!

    (5)

  • Marshall K.

    Have been looking forward to going here and did this morning. Very good food. Just a tiny touch too salty. Interesting menu, really cheap. Two of us got out for $25 and it is high-class stuff. Eat there now before they raise the prices.

    (4)

  • Christopher C.

    The food is extremely good. Everything you order has a little extra level of niceness and refinement -- in a way that surprises. The venison gravy on their biscuits and gravy small plate is quite easily the best gravy I've ever eaten -- and it's not really close. They do eggs perfectly. The sausage (and they are big on sausage) they use is superb. This is actually close to the best restaurant in Portland of any sort.

    (5)

  • Liz J.

    Holy moly, this is the some of best food I've ever had, and that's saying something. Portland is abundant with talented chefs, fresh ingredients, and incredible restaurants. This is no exception. We went on a Friday morning and the place was packed for brunch. I had a delicious bloody mary-everyone at the table had a sip and was wowed. The family style theme continued as they served us plate after plate of wonderful breakfast food. Each dish was as good as the next. I had a rich biscuit sandwich that was better than my Southern mama's biscuits. (Hope she doesn't use Yelp!) The fried chicken was juicy on the inside, crispy on the outside, and bursting with flavor. It was a simple breakfast sandwich, but the flavor and texture sent it over the top. The atmosphere was loud, but comfortable and modern. My only complaint was that our server was less than pleasant, but with food like that, she can get away with it.

    (5)

  • Amanda S.

    Amazing!!! The food was delicious! The wait staff excellent! It is a bit close for comfort dinning experience, but you get over that quickly when the food arrives. Go early there is a bit of a wait, but they will take your phone # and will call you, while you are checking out the amazing shops in the building.

    (5)

  • Sherlock H.

    Went here on a recommendation from a neighbor, and it was really good. I ordered the pork cutlet, my dining partner ordered a dish I can't remember the name of, but it was German like with sauerkraut, sausage and ribs. We also got the asparagus. We shared all of the dishes and they were great! Lots of flavor. The server was very attentive and friendly. The only glitch came when we ordered dessert. My dining partner ordered the rum cake, and I ordered the chocolate chip cookies. We were warned the cookies are baked to order so they'll come out after the cake, so that was fine. It was taking a really long time after the rum cake was finished to get cookies, knowing we could've whipped up a batch at home in that much time. Finally the server apologized and said they came out overdone the first time so they are remaking them. They were very tasty, hot out of the oven, but frankly tasted like Nestle Tollhouse. That's not bad, just a little surprising after the wait. But, the server was kind enough to remove both desserts from our bill, what great customer service!

    (5)

  • Monica D.

    Makes me happy. Lovely mix of basics and more exotic things, like a seasoned tomato/vegetable stew with a baked egg on top--expanding the idea of all-day breakfast. Chocolate potato doughnut? Count me in. It's tops. Balanced out by a light and perfect variation on a cobb salad, food served in a way to encourage sharing, and you'll walk out not broke, but maybe $20 lighter between two people. It's nice.

    (5)

  • Levi C.

    Far and away the best breakfast experience in Portland. I've been here three times, and everything I've had from the menu was outstanding. Be warned, though: don't order too much food! It's all so rich and delicious. You'll be full after three or four bites of every dish.

    (5)

  • Terry T.

    one of my favorite places to eat in all of portland. every time i go there's something new worth trying. make sure you get their chocolate potato donuts

    (5)

  • Kelly S.

    I'm a very picky person when it comes to food. I was beginning to think there wasn't any good food in Portland until I came here ...5 stars ........for this place. The food was awesome..Line about 20 min but totally worth the wait. Good food, drinks, people, service, and music. Go check it out and you wont be sorry.

    (5)

  • Jeff Y.

    My daughter took me out for lunch and we decided to try Tasty Sons. Love her even more for introducing me to this great find via Yelp and the Toro Bravo website. This is my favorite breakfast/brunch place! We tried the french toast, biscuit chicken, and pork cutlet. The style is like tapas for breakfast/brunch so you can share and try more offerings. I loved them all. Weekdays are still great but I anticipate they will be getting very busy when word gets out.

    (5)

  • Tim R.

    Good food, but overrated. Lousy service. 3 of us had brunch here last Friday. Even though we arrived at 11:30 a.m., we still had about a 20 minute wait for a table. We each had a different entree: North African Sausage with over easy egg & couscous; Polenta & sausage ragu; and Shakshuka. We also ordered Erin's sweet biscuits with blueberries to start with. The wait person brought our coffee and took our order. She told us that the meals were served "family style" and may come out of the kitchen at different times. True to her word, two of the dishes came first, the 3rd didn't come until the first two had been finished. Note that these are not family style dishes, but rather single orders not meant to be shared. I mean, how do you share a single egg? The sweet biscuits didn't arrive until the last dish was brought, but they were kind enough to comp it as it had been meant as a starter. Had it not been comped, I was prepared to send it back. Here's what I liked about our dining experience: 1. The food was creative, well prepared, and, as their name implies, very tasty. 2. They screwed up on getting our starter dish to us, so they comped it. That was the right thing to do. 3. The staff was very friendly, even if we didn't see them very often. Here's what I didn't like: 1. The restaurant is located in a large, warehouse type building with concrete floors and walls. This makes for a very noise place. 2. They don't take reservations except for large parties. What's wrong with making the dining experience a little easier for your customers instead of inconveniencing them with long waits? 3. "Family style" means dishes are large and meant to be shared with the table. It does not mean that dishes are brought to the table when they are prepared, as Tasty n Sons does. That is just using the term as an excuse to make preparing dishes easier for the kitchen staff. Yes, it does take a little more work to be sure that a table's dishes are all ready to be served at the same time but the way it's done here all but guarantees that, as in our case, either someone's meals are eaten cold or are finished before another's meal is served. Tacky, tacky, tacky. 4. Would it have been all that difficult to serve a second cup of coffee? The wait person came by occasionally to tell us that our dishes would be right out, but never offered a coffee refill. Keep in mind, were there almost an hour and a half. I'm not inclined to come back to Tasty n Sons any time soon. Yes the food was very good, but with all the excellent restaurants in Portland, why would I want to settle for such poor service?

    (2)

  • monica h.

    I love this place. I've gone about five times and each time has been stellar. The frittata is devine, the french toast is rich, the biscuits are flakey and the honey butter that comes with is delicious. I've tried the granola (yum); toast and jam with baked cheese and chunky delicious jam, and the Shakshuka a dish with stewed tomatoes, pepper, and an egg. Everything has been great! Seasonal and delicious. The menu changes and I am always pleasantly surprised.

    (5)

  • Michelle C.

    Wow, I eat at a lot of great places, but this one ranks at the very top! Most definitely the best breakfast ever!! First, let me say the ambience is vintage hip Portland! Located in a renovated building on east side, complete with big garage door in front and exposed wooden beams. There is a free coffee bar in front, for people waiting. Seating is varied with big communal table in front, a bar that seats 6, and many individual tables in back. We started with Jerky Bloody Mary (great!) and hubby had a spicy straight up Bloody Mary (good but very spicy, but Jerky was better!). Then the bacon wrapped dates stuffed with almonds, covered with syrup - so delicious, I'll order 4 next time! Then one chocolate donut hole with a sweet cream sauce - small but perfect for two nice bites. I had the Shakshuka; red pepper, tomato and lamb sausage stew, topped with baked eggs. Hubby had the Moroccan Chicken Hash, topped with friend egg. All excellent, I can't wait to go back! Next time I'll try the Burmese Red Pork Stew! Check out all photo's on Yelp, they are very helpful.

    (5)

  • Giggly C.

    better and better each time we come! brunch and dinner so good.

    (5)

  • Christina B.

    For a different breafast experience, Tasty N Sons is great! My 2 and 3 year old boys loved it and we did too! A great family spot to try something new.

    (5)

  • M P.

    1st time here. Great food, drinks. Great service. What else can you ask for??

    (5)

  • C M.

    Cool ambiance --- good service... great food! I will definitely be back :)

    (4)

  • Martin C.

    I went for breakfast on a weekend, and though I can't remember exactly what I had, I've kept their business card for over a year now, and can't wait to get back. I know I loved it! I get to Portland now and again, maybe two to three times a year, and I'll be back to Tasty n Sons for sure.

    (4)

  • sharai e.

    Went for dinner the other night and ate at the bar. Had the Toro Spinach and Pork Cutlet with Spaetzel. Friendly service, and so yummy!

    (5)

  • Rick H.

    So far, I'm not really digging this place. At least not enough to add into my regular rotation and brave the crowds. First off, crowded! Communal tables, or in my case sitting at the bar. Barely any elbow room for regular sized folks like myself, I can't even imagine having a little bit of extra and trying to sit comfortably. Second, the drink. While good it wasn't great. It was the Morning in Seville. The gin was a bit light and it had too much absinthe. Absinthe is one of those things that should be used to rinse the glass with, or drunk in dark pretentious coffee shops during Poetry Slam. It should accentuate the other flavors in the drink, not stomp all over them. Third the food. From the "bigger" menu, the Biscuits n Venison Gravy. Don't get me wrong, the gravy was tasty, the biscuit was fluffy and buttermilkly. But they were both just a bit off for my taste. The gravy needed a bit more spice. The biscuit could have been a bit fluffier and moister. The worse part though was the portion size. Only one biscuit, or two really small, flat ones. Only one spoonful of gravy that ran out halfway through the meal. Will I go back? Definitely. If only to be fair to the place and give it a second or even third chance. But I also know that my first impression wasn't that great, so based on past experiences, it'll probably be three years before I make it back.

    (3)

  • James L.

    My fiance and I were visiting, so we were able to come here on a Thursday for lunch and didn't have to wait to be seated. We ordered donuts, the infamous shashuka dish, and chilaquiles (Thursday special as recommended by the server). The donuts were pleasant--simple, and the crunchy texture made it really enjoyable. The shashuka was great, although a bit greasy from the sausage. However, I did not enjoy the chilaquiles at all. The tortilla chips were really soggy and mushed up when it arrived. The server ended up taking that off the bill. All around, the service was great!

    (4)

  • Stefanie S.

    Came here for happy hour during the week. It's a hybrid of hipster, southern and old timey vibes. Loved the Tasty Mary Bloody Mary. If you bring enough people you can try almost everything on the tasting menu. Standouts: hush puppies, fried cauliflower, and fries.

    (4)

  • Rachael C.

    When you have the word Tasty in the title it better be good, and all in all it was.. First up... Chocolate potato donuts. Just order them. Don't question it. So good and warm Next.. Sausage ragu polenta with egg, because everything is good with an egg on top of it. Lot's of flavor with the creaminess of the egg made this quite delish. I included a bloody mary with my food which was quite yummy. My BF got the roast beef sandwich which was overstuffed and good. A few gnarly bits of fat but otherwise a solid sandwich Lastly.. I went for a half order of french toast. Solid and grew on me as I ate it. Overall one of the best food experiences I had during my stay in Portland. I am not a big fan of the communal table thing, but I dealt with it the best an introvert can...by slowly pushing my seat as far away from the next person as I could, without it looking like I thought they had an airborne disease I would come back for sure

    (5)

  • Lindsay T.

    Absolutely divine. We got the Dutch Baby, the Fried Egg and Cheddar Biscuit with bacon and the Shakshuka with Lamb sausage and it was one of those meals that every single bite made you moan from delight. DELISH!

    (5)

  • Carrie R.

    We went here for brunch for my hubby's birthday. There was an hour wait but it was well worth it! Plus there were fun shops nearby to kill time for that hour. My hubby ordered the Tasty Mary which was the best Bloody Mary that I have ever tried. I ordered the cabin in the woods coffee drink that was creamy & smooth & extremely delicious. We split the chicken hash and the tomato/pepper/sausage stew (w/ crusty bread) and we were more than stuffed. We saw the chocolate potato donut on a food network show so we had to try it. It was light and soft and freshly prepared because it took at least 15 minutes to come out. These was truly a Portland hipster experience. Love it!!

    (5)

  • Gil G.

    Got the Burmese pot roast and it was EXCELLENT. I'm just passing through and now I meow why I was told to head over over to this place. Great atmosphere and helpful staff. If I ever get the chance I will make my way back over.

    (5)

  • Scott H.

    Awesome place for big groups, southern comfort food served family style - very enjoyable! Friendly, helpful waitstaff. Went with a party of nine, had great service.

    (5)

  • Debbie R.

    Brunch here is the best, from the cocktails to the food. Make sure you try the chocolate potato donuts, the potatoes bravas, the cast iron frittata and the polenta. Everything we tried was great, but those four were the highlights

    (4)

  • Linda S.

    Amazing food, no wonder it's always packed. Worth the wait. The server was attentive and made me so happy when she announced that we should order with sharing in mind, as all the dishes come out one by one, to encourage family-style dining. Chocolate and potato donut, bacon-wrapped date, Moroccan chicken with egg over easy, North African sausage with egg... All unbelievably delicious.

    (5)

  • MaryLyn M.

    Our table ordered fried green tomatoes, hush puppies and French fries to start- all excellent . The favorite side dishes served : Mac & cheese and vegetable ratatouille! Favorite dinners , meatloaf and chicken & waffles. Sadly I can't recommend the pork chop as it was a bit dry.

    (5)

  • Alexis D.

    GO HERE. If you want to be comfortably full: Take the number of people at your table. Subtract 1. Order that many bigger/smaller dishes. Add one side, preferably the potatoes bravas. If you have time for a full-on food coma, order a dish per person, a breakfast board to share, and get the french toast for dessert. Either way, you can't go wrong. Don't forget to try the chocolate potato doughnuts.

    (5)

  • Justin L.

    This was my first time at Tasty and Sons. I was extremely impressed. I'm new to Portland and this is somewhere I will revisit many times. All the food was spot on. We had biscuits which were flakey and delicious. The grilled corn, beef cheeks and Mac and cheese were just perfection. Fried chicken was on point. THE FRESH BAKED COOKIES AND ICE CREAM ARE FUCKING RIDICULOUSLY GOOD!!!!!!! So usually my reviews are all about food. But tonight the service was impeccable. We sat at the bar and had dinner. Carlton was the bartender working and he was awesome. Super friendly, lay back, encouraging and had an extreme eye for detail. You can tell he has been doing this a while because he never missed a beat. It was fun watching him make a ton of drinks all with perfect pours. The staff all seemed to be on top of their game and we had zero issues. All of us at dinner were restaurant people so we are not easily impressed. But Tasty and Sons blew us away. I definitely recommend this place to anyone looking for good food and service. I will be come a regular here.

    (5)

  • Selina K.

    This was my favorite restaurant during our stay in Portland. I didn't try Tasty n Alder just because this menu had more items that I liked. The drinks were awesome and strong, the seafood was fresh and tasty. This place was really busy on a Tuesday night and we were given seasoned nuts and water upon sitting. We shared everything and all the plates/dishes are great for sharing with ONE other person. The crab cakes were on point, the swordfish was juicy like a steak. I wish we would have gone back because everything we ordered was amazing and we got super hammered off 2 drinks (for me) and 2 beers (for my partner). Highly recommended!

    (5)

  • Stacey L.

    2nd trip to Portland means more food adventures. I had to try this place. With its 1000 of reviews, I had to try it. On Sunday, my friend and I got here around 9:30 and did not have to wait. We were so lucky because right after, a line formed. Two words - Breakfast Board. I can't believe I ate liver but it was the most delicious liver pate I've ever stuck in my mouth. The spread was so good. So this breakfast board comes with pickled beets, bread, some yogurt sauce, easy done boiled eggs, bacon, jerky, and liver pate. All very good items. We also got the Chocolate Potato Donuts. OMG so good. Crispy and sugary on the outside, doughy and chocolatey on the outside. It was so worth the 2$ a piece we spent on it. The grilled bacon wrapped dates were ok, but I could have done without them. Lastly, we go the Moroccan Chicken Hash. I loved the exotic flavors included in the Hash. This dish had a great fusion feel to it and I loved the incorporation of the shredded chicken to the dish and the oozing egg elevated the dish even more. I loved Tasty n Sons and I would totally come back. I'm a bit divided on what is now my favorite brunch place in Portland, Tasty n Sons or Screen Door. Oh, how I love PDX.

    (5)

  • Pedro S.

    Unbelievable brunch that makes me want to travel to Portland only to eat here. Phenomenal menu choices backed up with impeccable technique and a wonderful atmosphere. Don't leave without trying the chocolate potato doughnuts and the papas bravas. Seriously.

    (5)

  • Marie P.

    What can I possibly say, that hasn't been said already? This is hands-down one of my top 5 in all of Portland for brunch. I've had pretty much everything on the menu. Last time I was in, we ordered Moroccan Chicken Hash, Steak n Cheesy Eggs Corn Bread with this amazing jalapeño butter, Biscuits and Sausage Gravy, Breakfast Board, both the Fried Egg and Cheddar & Jersey Roll breakfast sammies. Each dish is always cohesive and perfectly balanced with these intensely savory flavors. They'll bring each item as it is ready- I really like this aspect of the service because we always share family style, and each dish is enjoyed more this way. If you missed brunch don't fret. Their happy- hour is great too (try the cauliflower), and you can still get eggs. Everybody wins.

    (5)

  • Jerrold O.

    (Read the NON-recommended reviews). Interesting space, Tomato soup was rich but quite yummy.

    (3)

  • Helen T.

    Made a reservation for 9am but there was a line out the door before we even got there. Once the restaurant opens at 9am, it's a pretty well greased machine and we were seated before 9:15. Friendly waitstaff to help us through the delicious menu! We ordered a lot of food since we were a table of 7, so here goes: Grilled Asparagus- delicious and simple with an over easy egg/bacon. Rum cake with Banana and Bacon - Special of the day! It was better than the bacon maple donut combo that's out there in the world of sweet savory bacon recipes. Shakshuka red pepper and tomato stew with baked eggs - Great flavors, filling, warm and delicious to sop up with the bread. Fried egg and cheddar biscuit with fried chicken - Wanted 2 order because it was delicious. The fried chicken was flavored well and had a perfect crisp. Morel Scramble - Not my favorite dish this morning. It was a bit bland and needed some tabasco/sriracha kick. North African Sausage, couscous, cauliflower, over easy egg - The sausage was delicious! Everything else was a bit sweet. Pork cutlets with overeasy egg and spinach - soso use of the pork cutlets. The spinach helped cut through the grease though. Moroccan Chicken hash with harrissa cream & over easy egg - My favorite dish of the morning! Flavors are great! It's helpful to go in a large party so that you can try all the dishes! Make sure to visit if you are in Portland. :)

    (5)

  • Chris T.

    First off plan on waiting a while. Seriously people like this place and with good reason-we waited for 1 1/2 hr for brunch-but hey good food is worth it. The wait staff was knowledgable and effective. They seem slower, but that seems like a difference between the bay and Portland. Life is just more laid back. That being said they remembered everything, had great recommendations and were very thorough. The food is absolutely amazing! We started with a chocolate potato donut, very tasty for what it was. The shashuka was amazing! Very hot good spice and perfect texture-highly recommended. We got it with sausage which added a gamey texture and kick, not necessary but advised. The egg and polenta was just great. Very flavorful and creamy. I really liked the egg on it really added to the richness of the dish. Lastly my wife got an ice tea and it got special treatment. We got an extra carafe of tea which helped cut down on the refill service. It also came with a syrup sweetener that finished the presentation. Great attention to detail.

    (4)

  • Courtney S.

    My first visit here, I met Alton Brown! That has to be a good sign. I had Auntie Paula's French Toast and their Fried Egg n Cheddar Biscuit with sausage - both were amazing! I washed it down with their Tasty Mary, which was good and tasted fresh but kind of mediocre compared to the delicious food and other Bloody Marys I have had. The only negative thing I could say about the experience is the wait staff told us their food is served "family style" and when we asked what that meant she told us it is meant to share. I clarified by asking if she meant that each dish is enough food for two people and she told us yes. We ordered accordingly and didn't get enough food. The biscuit just came with one sandwich and no sides. We ended up sharing the food and we both left hungry. If the only complaint is not getting enough food, they are still doing great but I think they should make that a little more clear to customers. Overall, it was great and we will definitely be back. We will make sure we order more dishes next time!

    (4)

  • Dana S.

    Finally made it to dinner at TnS with some outta town girlfriends, and we had a great night. The cocktails we started with were fantastic. We had a lot of different food intolerance issues at the table, and our server personalized all of our menus. I was personally stoked that almost 80% of the menu could be made gluten free. I might love TnS even more now.

    (5)

  • C W.

    Good quality, but portions were tiny. We left hungry. We got the chicken hash and bambino dish.. Hash was small, bambino was a little bigger and the cheesy grita were the best part. We waited an hour to get seated. After a long weekend in Portland and amazing meals at Screen door and Sweedeedees this was disappointing because it wasn't on the same level.

    (4)

  • Cameron D.

    Went here for my birthday brunch and what a great gift it was! The drinks were spot on and the food was even better. If you are in the area make the trip, you will not be disappointed!

    (5)

  • Oscar O.

    Just awful food. The Mac n cheese was dry and disgusting. The fries were inedible. The fried chicken tasted ad if it had been sold day old out of 711 in afganastan. Seriously just awful

    (1)

  • Vicky K.

    They were open until 11pm which is awesome. The food was good but not amazing. I wouldn't give it five stars... We shared the iceberg lettuce with ranch, the octopus and shrimp cocktail, clam chowder, linguini, and sliders. Hands down the best thing was the sliders. I'd come back only for those. All in all a good meal, glad we tried it.

    (4)

  • Sunny E.

    Get here early and let your taste buds run wild. Delicious and I mean DELICIOUS food. Got here right as they were opening on a Friday morning and were seated right away. Within 15 minutes the place was packed. Their menu is simple but really hard to choose from because there are just so many decadent options. I eventually settled on the breakfast board (their breakfast charcuterie selection). The chicken liver pate was beyond amazing. Came with a hard boiled egg (perfectly cooked), the liver, some bacon, some house made beef jerky, house made yogurt, pickled beets, fresh breads and some fresh Oregon berries. Perfect power breakfast. Also had to try the bacon wrapped date- so good although I'm usually not much of a date fan. The meaty almond in the middle and saltiness of the bacon really balanced the sweetness of the date. Hubby had the breakfast sandwich. Server recommended getting it with the Cajun meatloaf. Bomb.com . Served on a fresh, flaky biscuit. So satisfied. It will be a wait if you dont get their early but believe me, your taste buds are worth it.

    (5)

  • James T.

    This review is solely based on the Monday cajun sandwich special I got. I thought the sandwich looked better than it tasted. However, I do recommend getting the potato donut.

    (3)

  • Becky F.

    Always enjoyable with perfect service, & even though it can get a little loud and crowded the staff never seem rushed/bothered. Love the apple with bacon bits, the chocolate potato donut is delicious & their bloody Mary's are amongst my favorites! Be prepared for a wait for brunch, sometimes in the hours on weekends, but shopping/coffee nearby to pass the time.

    (5)

  • Jenni K.

    So good. We came on a Friday morning right when they opened and there was a line forming already. It was so good though. I had a chicken hash with an egg on top. Get it. It's wonderful. The coffee is good, the design is modern, it's a typical loud restaurant. Why wouldn't it be popular?

    (5)

  • Jocelyn L.

    As a native San Franciscan, I thought we were 'all that' when it came to breakfast food. And then I discovered Portland! My bf and I found this place on Portland's Heat Map on Eater. It's one of the 38 hottest restaurants in Portland, so we knew we had to go! We arrived a little before its 9am opening (Friday) and about 6 people were already waiting in front of us. No problem though, since the restaurant is huge. We ordered: 1) Burmese Red Pork Stew with short grain rice & eggs two ways ($12) - OH MY GOD. This was the Asian-inspired, Hipster-inspired, breakfast dish that we had always craved. The Pork was so tender, so fatty....and the sauce was so homey. It went wonderful with the green onions and fried eggs on top, and rice on the bottom. THE perfect way to start a day!!! 2) Shakshuka red pepper & tomato stew, with baked eggs and merguez sausage ($14). This was delicious! Very hearty, very beautiful too. It went great with the bread they placed with it. I loved all the flavors because everything was very fresh. 3) Auntie Paula's French Toast with huckleberry-maple & whipped cream ($6 for small portion). WOW...this dish blew me away. This was the best french toast that my boyfriend and I ever had. It wasn't too eggy or soggy like most places can be. There wasn't too much maple syrup (poured directly onto the plate, not the toast itself). The huckleberries complemented the dish so well. It was perfection. FYI if you are each ordering a dish, and sharing this one, the small portion was perfect as a side dish! Still having dreams about this french toast.....drooling too.... There is no question about returning the next time I am in Portland.

    (5)

  • John O.

    I was very curious when I saw that this place had over a thousand reviews and managed to keep up a 4 and a half star rating. That speaks nothing but good news to me, and what good news it was for me. When given the menu, it is fairly simple and far as the selection, but more than likely, you might have some questions with the items on the menu. There were a lot of things that caught my eye on the menu, but I ended up ordering the Moroccan chicken hash, the chocolate potato donut, and my mom ordered the roast beef sandwich (which was their special that they had that day). The waitress told me things are served in portions where it was meant to share and that items would come out one at a time as they become ready, and that they did. Coming from Vegas, the portion sizes that they had here were more like single serving kind of food, but I would recommend sharing just to try different foods and have different flavors in your mouth. The Moroccan chicken hash was very flavorful. It didn't specify on the menu, but it comes with olives, onions. cauliflower, chicken, and egg, potatoes, and a sauce I'm unfamiliar with. It was quite tasty and it did blend well together. The chocolate potato donut was powered with some sugar granules and comes with some a light condensed milk kind of sauce. The outside was a little crispy and the inside was soft. The roast beef sandwich was probably my favorite. The bun was soft and slightly crispy, the roast beef looked like it came from a real roast with the way the pieces were given, and it came with a creamy horseradish sauce and fried onions. Everything was delicious and worth getting! The service was amazing and our waitress was incredibly helpful. My mom's coffee never hit the bottom of her cup, the other waitresses helped and cleared our table with empty dishes, and with the water, you have your own full bottle on your table to drink as much as you want. I wasn't able to finish the whole bottle with my mom, so don't worry about it unless you have a big party. Overall, I recommend this place if you are in the area. This place won't disappoint!

    (5)

  • Daisy K.

    I came back and was floored by how amazing the food was... again! We actually sat the bar (no wait at 7:30pm because we were lucky!) and saw the staff churning out food like a well oiled machine. These guys know what they're doing! Our waiter was really friendly and attentive. It helped that we were essentially seated where they were sending the food out to the floor! Run down of food: Cheese and charcuterie plate (again): still great. All locally sourced cheese, meats and fruits. Great opener. Bulgogi short ribs with homemade kimchi: yes. Get it. Wonderfully flavorful, tender ribs that pairs wonderfully with the fermented kimchi. The bulgogi was a good portion size and relatively hearty portions of bulgogi. Fried Cauliflower: what an amazing and unique take on veggies. Not entirely healthy, but wonderfully delicious. It got a little overwhelming with the harrissa cream towards the end, but honestly... I would order it again. I wish we were able to order more, but really can't recommend this place more. It's a little pricier, but worth it for the quality of food and service.

    (5)

  • Cassie N.

    FANTASTIC! I wish they had one of these in Seattle... I had been wanting to go here for the longest time and finally got my chance the last time we were in Portland. We sat at the bar, the bartender was awesome!! He was funny and made some amazing drinks. I ordered the Breakfast Board which was absolutely fantastic!! I could seriously eat one of these everyday. The selections on the board change seasonally. My board had apples, pickled beets, bread, bacon, crackers, a hard boiled egg, fresh buffalo mozzarella and chicken liver mousse. Pretty much all my favorite things on one plate. It was sooooo good!! My love ordered the Fuhgettaboutit omelet. That was great too, lots of great flavors. We also shared a biscuit which was super flakey and buttery. We wanted to order everything!! All the plates ranged from small to bigger.. A myriad of breakfast and brunch tapas...what a great concept! I cannot wait to come back.

    (5)

  • Ryan S.

    I've probably been to Tasty N Son's or Tasty N Alder 6 or 7 times since moving to Portland, and it is consistently good for both brunch and dinner. The menu changes seasonally which is great, and some of the items I've tried have been: -Chocolate Potato Doughnuts (delicious) -Radicchio Salad (ok but one of the weaker menu items I've had from here) -Potatoes Bravas (good) -Morracan Chicken Hash (good) -Burmese Pork Stew (delicious 5/5 -Burger w/ Blue Cheese (great burger) -fired cauliflower (good, little heavy with the harrissa cream) -Pork Chop w/ Bacon Jam (good pork chop, not great) Overall the vibe is great here and almost everything is good. Definitely prepare to wait 30mins-2 hours depending on the day/time, one Saturday I swear I waited 2 hours for brunch. Definitely a must try though if you are visiting Portland.

    (4)

  • Shireen K.

    So many great options to choose from, I went with the North African Sausage and the French Toast. Heaven. The sausage was on the spicy side but it wasn't heavy at all so there was room to indulge in some of the French Toast which was the perfect sweetness and wasn't overly fried or doused in syrup. Atmosphere was great and so was the service. I'm sold.

    (5)

  • Elizabeth S.

    Very eclectic menu and setup; loved the open setup. It was very busy when we went in, so this isn't a place for a quick bite -- expect to be there, enjoy the company of your dining companions and enjoy as the food arrives. I kind of feel the same way that Lauren P. wrote -- we'd heard so much about this place and perhaps too much hyped led us to be disappointed. We tried a number of different things and shared -- but there wasn't one thing we raved about (until dessert -- I'll come back to that in a sec!). We shared chicken strips; they were good. A Cobb salad which was, to be honest, too rich -- not sure why it would've been that way, perhaps the dressing? The spaghetti carbornara was very good and had a kick to it. The drinks are HUGE -- not complaining about it, but just a heads up. When you order a beer, you're getting pretty much a styne's worth of beer. So while I enjoy beer, I don't want that much especially at a meal. What truly blew us away was the dessert -- we had the Auntie Paula's French Toast Sundae with bananas, caramel & walnuts (I've uploaded a picture of it). It was decadent, and really well-made. It's one of those things that if you're going to consume the calories you want it to be worth it; this was definitely worth it, but I can't say the same about the rest of the meal. Our server was nice enough; she seemed to tolerate us well (we weren't cool 20-somethings tattooed head to toe). So again, some good things, some disappointments. Probably not a place I'll be hankering to return to.

    (3)

  • Mui K.

    My Fiance, my coworker and myself have all agreed that this is the best brunch we've ever had. Every since person who knew I was travelling up to Portland recommended this place to me. And with good reason. This is basically a very decadent, tapas style breakfast. Brilliant! Chocolate Potato Doughnut with crème anglaise: my fiance could not get enough of this. They are $2 for a donut hole basically. It's creamy because of the potato yet light but rich because of the crème anglaise. Breakfast Board: Crostini, fresh bread, pate, berries, greek cheese with olive oil, maple bacon, and fancy beef jerky. It was a delicious board. This could be breakfast for two people since everything is so rich and decadent. Shakshuka Red Pepper & Tomato Stew: The shakshuka is so delicious. There's so much flavor because the red peppers and tomatos have been roasted. The baked eggs are cooked over easy so they burst when you dip your grilled bread into it. My favorite of all we tried. Steak n Eggs with cornmeal pancake & jalapeño butter: I thought this was good but not my favorite of all we tried. The corncake was crispy becaues of the griddle and the eggs were delicious. But while the steak was good, it was not heated all the way through and was a bit cold. It's a long wait at times but it's totally worth it!

    (5)

  • Elizabeth W.

    I had the shashuka for brunch per the waitress' recommendation of a vegan meal. It was brilliant! perfect amount of spice and probably one of the most delicious and fresh meals i've had in portland! would definitely recommend. Everything we ordered was A+ and the service was kind and on point. I would love it if they had more vegan options or replacements for egg. (tofu, yams or potato possibly??) other than that, get your egg on the side and give it to someone at your table! :)

    (5)

  • Joel T.

    I've been to Tasty N Sons on three occasions in the 4 years I've lived in Portland. Once for dinner and twice for brunch. Each time I've left satisfied but not blown away by the food I've gotten. The first time I had a pork chop that was quite good and very large. The other 2 times I've gone with friends and shared several dishes. It was much more fun this way as you get to try many different items and you have a higher chance of finding a few things you really like. Honestly, I'm not willing to wait the hour plus that's required to eat here on a weekend morning anymore. I would recommend you give it a try as one of the higher rated spots in town right now though. I am excited for the interior and menu remodel that is coming. I'll be back to check it out within a few months.

    (4)

  • Steve MoungJin K.

    Food 5/5 Price 4/5 Service 3/5 Amazing potatoes bravas!! One of the best I have ever had. A tiny bit of spiciness was excellent for my sensitive taste bud:) Pork cutlet was also very good but a bit too oily and greasy for my taste but spinach went along very well with cutlet. Incredible!! Price was not cheap but very reasonable! Service was pretty good but a bit intruding at times, because the waitress kept asking if we wanted to order more. Also, she disappeared for a while when we finished our plates. Still, she was welcoming and nice. I highly recommend this place!!

    (4)

  • Nadia K.

    Really nice, low key - no frills kind of meal for my first dinner in Portland. Shared the house bresaola and had the tombo (tuna). Very tasty but the highlight of dinner was the chocolate potato doughnut. Loved it and glad you can order it individually. In hindsight, wish I had came here for brunch instead of dinner, but I LOVE brunching.

    (4)

  • Tiffany C.

    Best Buttermilk biscuit ever! We got the chocolate potato donuts, the bacon wrapped dates, the fried egg and chedder biscuit, and the Shakshuka. My favorite by far was the biscuit sandwich. The biscuit was perfectly flaky, a definite must order.

    (5)

  • Megan S.

    It is what it is. This is a phrase I uttered a LOT about my experience here. What do I mean by that? Here you go: -- The decision to go runs something along the lines of: "Do I have it in me to wait that long?" -- Then when you do get there, wait is far longer than is comfortable. -- The food is good, but not outstanding. Inventive, delicious. But worth the wait? No, not for me. -- The post-brunch experience feels something like anxiety mixed with lethargy (from the 1.5 hour-long coffee + cocktail intervals) The service is good. They're very nice to the cranky, starved people they have to serve.

    (3)

  • Kevin A.

    We ordered the chicken hash, which was all of our favorites and very delicious! The fried chicken biscuit sandwich was very, very good also; however, I was a little set back at the single bacon wrapped date and single doughnut hole....come on now; this is ridiculous and comedic. I would expect that from a french 4-star restaurant but not from an establishment like this. The doughnut hole and single bacon wrapped date could easily be replicated in my kitchen. + drinks were totally on point and generously strong. + bacon sliced straight from the belly. + awesome atmosphere - Not entirely worth the wait, even with the free coffee; sorry.

    (3)

  • Linh F.

    came here on a saturday for brunch. the wait was about 30-45 minutes. it wasn't too bad since we walked over to ristretto roasters to get a snack and a cup of coffee. FOOD: small plates equals over ordering because we want to try everything! here's what we ordered: - sweet biscuits with raspberries & whipped cream - we started with the sweet biscuits. i loved these. loved. the biscuits were perfect! they came out warm and dusted with sugar...it was like dessert (my weakness)! the whipped cream and strawberries just added the the greatness. i will say that although my husband and i loved this, i can see how other people wont find this mindblowing. it's a simple but oh so delicious. - grilled chicken sandwich with grilled pineapple, spicy carrot slaw & chili aioli on sesame brioche - recommended by our waiter. i never order chicken burgers because it's a gamble (dry chicken, bland... so many things could go wrong). so when the waiter recommended the chicken burger with pineapple, we were like "are you sure, man?" we listened to him ordered it, and loved it. chicken was moist, the pineapple was a great flavor addition. i would recommend this. - french toast with strawberry-maple & whipped cream - we got the half order. a lot of people raved about the french toast but we were not fans. it was way too sweet for us and was just ok. i'd suggest ordering something else. - "curry mee" malaysian coconut curry noodle soup - the "curry me" was a nice surprise! it was recommended by our waiter (we decided to order this over the burmese stew). great flavor but not too heavy. a million times better than the curry noodles at pok pok. SERVICE: fast and efficient. they know their stuff and provide great recommendations. AMBIENCE: hopefully you are lucky and get to sit next to the open window. great lighting there. the back of the restaurant is on the darker side. they have some tables that are for communal seating so get ready to make some friends! OVERALL: like i said, this was one of our favorite meals in portland and would highly recommend this place! fo sho.

    (5)

  • T Q.

    My family and I went here for brunch when we were in Portland. There were 6 of us and the wait was about 15 mins which was not bad. The food was great, everything we ordered was very good. My only complaint is the price and portion of the food. Our waiter told us that the dishes are 'generous' portions and are meant to be shared family style. When we got our dishes, I was confused because the dishes were actually smaller than average sizes. I got the Moroccan chicken hash and was still hungry after the finished it. Their other 'bigger' dishes were also more like appetizer dishes. And the dishes were all on the pricey side! Although the food is good, I don't think it's worth the cost.

    (3)

  • C K.

    We were visiting Portland from Seattle and had heard about this restaurant and thought we'd give it try. Fortunately it was a weekday morning and we had no problem finding parking or getting a table. Food was great along with the service. The chocolate potato doughnut is the real deal! We shared an omelette that was cooked to perfection. We did try the Dutch Baby which was good but I'd opt to try something else next time. Great atmosphere and we were able to snag a table looking out onto the street. Love people watching!

    (5)

  • Spence R.

    Been a few times. I've tried the chicken fried chicken, pork cutlet over spinach, the Ruben sandwich and the chicken hash. mmm mmmm all were super good!

    (5)

  • Mike R.

    Great food, great drinks and great atmosphere! I would highly recommend going in a group to this restaurant! My girlfriend and I took her boss and her boss's husband to this place before a show. We arrived at 5:45pm on a Wednesday and had a seat within 10 minutes of waiting. When greeted by the hostess, you are immediately put at ease with a smile and promptness. After we were seated, we immediately we greeted by our server, who explained the drink menu with a very extensive knowledge. My girlfriend had the Dutch East India Gimlet (check out their website to see what all goes into it). She loves a little bit of bitter and sweet and this drink was spot on. I asked for an Old Fashion with the bartender's choice of bourbon. This was the best Old Fashion I've ever had in Portland. That isn't an exaggeration. For the food, it is served in a family-style manner, with your food trickling to the table. I liked it because as soon as your food is ready, it hits the table. Even if you don't have everything you ordered, you still get to eat everything as it comes. The taste was absolutely amazing on everything, the food was hot coming to the table and it came in short intervals. We were able to share everything quite easily and found it all to be delicious. The experience couldn't be better. The ambiance is totally what you would expect for Portland. If you have high expectations for food and drink, please stop by here.

    (5)

  • N J.

    A favorite brunch place if ours, had been visiting this land for now almost 2+ years and it is always awesome. Food, creativity, flavored, service and crew, all are always top notch

    (5)

  • Sarah C.

    WOWEE. So glad we stopped in here for a late brunch at 1:30pm. The very friendly hostess took our names + phone number and encouraged us to walk around the shops in back while we waited. 5 minutes later - phone call, and table! The menu is amazing - we had such a hard time choosing! Ultimately we went with two bacon wrapped dates (drooling at the memory of how good they were), the patatas bravas (likely a transport from their sister tapas restaurant), the steak & eggs, and the sweet biscuits with oregon berries. First off, this was a TON of food for two people. We totally could have skipped one of the three main dishes, even though the biscuits/berries wasn't a huge portion. The potatoes are absolutely amazing. A HUGE cast iron skilled full of them, crispy & smothered in a delicious sauce, with a perfect aioli and two fried eggs on top. So, so, so good. The steak and eggs totally blew my mind. First off, again, a huge portion. Again served in a cast iron skillet, in which a sweet corn pancake is cooked to perfection, and then topped with jalapeno butter, cheesy scrambled eggs, and awesomely charred medium-rare steak (assuming that's how you like it). I would order this dish once/week if I lived here. The berries were incredible. Thank you, Oregon. I can't believe this place serves brunch (essentially) 7 days per week. If I lived around the corner, I would be living in heaven. Come to Boston, Tasty? Puhleeease??

    (5)

  • Andy M.

    Woo Hoo! This was our favorite food location in Portland !!!! Wonderful appetizers and entrees that are unique, delicious, filling, and memorable. Wish I would have more time in Portlandia to go back but the Dream is Still Alive. I will return on my next visit. Very much comfortable with 5 stars.

    (5)

  • Christine S.

    I usually dine with one other person for brunch, but make sure you go with a group of four if you're brunching here! Why? So you can order more food to try! Trust me, you won't regret it. The portions can be split into four easily, and you get enough of each dish to enjoy! - Polenta and Sausage Ragu with mozzarella and over easy egg ($9): the polenta has a nice consistency, and the sausage is so tasty! This dish is pretty cheesy, so it would've been a little too heavy if I ate a serving of it by myself. - Grilled Bacon Wrapped Date with maple syrup and almond ($2/each): so much flavor in such a little bite! I was really diggin' the almond inside which gives it a nice crunch. - Fried Egg N Cheddar Biscuit with meatloaf ($9): the biscuit here is better than KFC biscuits (you know that shiz is bomb diggity!), and the whole thing just works together. - Shakshuka (red pepper and tomato stew with baked eggs, $12): this was hands down my favorite because it's very different than typical brunch food! I liked being able to dip my charred/regular bread in the stew. My taste buds were dancing with joy! - North African Sausage with over easy egg, couscous and cauliflower ($11): this was my first time having couscous so it was quite interesting! All the dishes that had eggs on it were delicious! Get your camera ready cause you'll have egg porn for days. Split between the four of us, we each paid around $13-14. That's pretty good for getting to try a bunch of delicious food! I was so full, I felt like I needed to run 10 miles afterwards to be able to breathe again...

    (5)

  • Chelsea J.

    So solid. I can't believe I waited so long to eat here. Tasty n Sons came very highly recommended by a friend whose taste I respect and consistently agree with. The space is open and airy and welcoming. Service was excellent. Everything I tasted was wonderful. The eggs were cooked perfectly. I had the biscuit and jam with bacon for $6ish. Good deal and just right portion-wise. The biscut was just right. Flaky, soft, buttery, wow. I can't wait to return. This is on my must-visit list from now on when in Portland!

    (5)

  • Krista S.

    Went here for breakfast after hearing all the rave reviews. We had to wait 45 mins and we were even in line right at 9am when they opened. Not sure if you can make reservations but I suggest it if you can because there's not much to do around the area... I love the interior of this place! It's small and quaint.. Very simple, a small bar, and the kitchen is wide open. You will be sitting next to strangers esp if you have a small party so be prepped for that. The service was excellent, they recommended yummy stuff and they leave you alone as you enjoy your meal which is nice. I ordered the bacon, biscuit and egg meal which is a pretty small portion but delicious! Their butter and biscuit was delicious. My friend had the pork belly with egg and white rice... It might actually be the most delicious thing I've ever had. The pork was so tender and the egg had some flavor that made it all mix perfectly. Street parking only around this area. Prices are very affordable :) def recommend this place if you're an out of towner! I don't think I can find this in Cali.

    (5)

  • Ka L.

    As a tourist, I came to Portland wanting to try out the top yelp spots. And I'm so glad I followed fellow yelper tips on this place. This was the most memorable spot I visited in my 3 day trip to Portland. Man, those recommendations/top hits were unforgettable. Also, you should know that Tasty and Sons is the most popular place in town (that I visited). On a Friday at 11am, this place was flooded with people, and I waited for maybe 30 minutes. Also, space was kind of tight, so bad idea to visit with my luggage and bags. That said, the host was very nice and gave us a four seat to fit our luggages at the table! Service: 4.5/5 Our server (I'm so sorry I forgot your name) was the nicest guy ever. He gave me an honest recommendation for a sweet hot drink. LOVED it. Troll in the Orchard (becherovka, gosling's black seal rum, lemon, cinnamon syrup, sparkling apple cider). Awesome!! Then he realized we were tourists, and gave us a list of his favorite spots in Portland. Like 10 other places. We were blessed. Food: 5/5 Bacon wrapped dates: As good as it gets. Nice tasty crispy outside, not too soggy or sweet insides. Polenta with sausage ragu and egg: ooohhhhh this is the best I've had of polenta. the ragu is so finger licking good, its like the one I had in Italy. so good. and the egg, I love how the flavor enhances the ragu. You could share, but for someone who likes to save leftovers, I FINISHED IT ALL. Burmese red pork stew with short grain rice and eggs two ways: sweet barbaque pork just like the chinese "char siew". oh I loved the sauce over the rice. and egg, you make me so happy. Chocolate potato donuts: They were good BUT i like beignets more. It was surprisingly just like a donut ball, the potato didn't add too much weight to it. Oh I wish I can visit Portland again, just so I can have some of that wonderful ragu.

    (5)

  • Christopher J.

    BRUNCH REVIEW Came in around 12:30pm and waited about an hour to get seated. We were seated in front of the large windows looking out the streets and it was just pure awesome, definitely added to our overall experience. Ordered the following: -Chocolate Potato Doughnut with crème anglaise -Griddled Bacon Wrapped Date with maple syrup & almond -Erin's Sweet Biscuits with blueberry compote & whipped cream -Auntie Paula's French Toast Sundae with bananas, caramel & nuts -Fried Egg n Cheddar Biscuit with sausage or house cured bacon or fried chicken -Burmese Red Pork Stew with short grain rice & eggs two ways -Tasty Mary -Pfriem IPA Portions were a bit small but packed a huge punch in quality and flavor. Service was also on point and the staff were very nice and helpful. Until next time Tasty N' Sons!

    (5)

  • Cari J.

    Delicious and different flavors than most restraints around. Seating is weird. The way they serve dishes is weird. The vinegar sodas are $5 and disgusting. But I would recommend the place.

    (5)

  • jonkyjonkerson j.

    Great food and super friendly staff. Makes me want to move to Portland.

    (5)

  • Guy M.

    This place is so good, we ate there 2 days in a row visiting from out of town. Probably the best ribs and steak in many years at a price that is very reasonable. The atmosphere is perfect and all dishes are phenomenal. Can't go wrong and a must see!

    (5)

  • Kristina M.

    Wayyyyy overpriced for dry, stale, unflavored food. I like the atmosphere but that's pretty much it. Don't order the biscuit. The burger my boyfriend ordered was soggy and falling apart, they didn't even come to ask us if our food was alright. Not a good experience.

    (2)

  • Jennifer L.

    I can't begin to tell you how important it is for you to eat here. We shared the peel and eat shrimp, fried chicken with collard greens and french fries couldn't be more satisfied. They have a fantastic wine and beer list. The atmosphere is great, good prices and I will take all my friends and family there whenever I am able!!

    (5)

  • Robert B.

    This was probably my fifth or sixth visit to Tasty and Sons. I've gotten good at timing my trips here: the past few times I haven't had to wait in line! The food and service here are consistently excellent. I have found the servers to be extremely knowledgeable: not just about Tasty and Sons' menu, but also about the Portland food scene in general. On my last visit, I brought a friend who normally eats in chain restaurants. She looked at the menu and she basically said "WTF, you order." I decided to play it safe and we got the potatoes bravas (perfectly executed), fuhgettaboutit omelette (she said she had never had eggs in an omelette taste that good), and two bacon wrapped dates (delicious). While we were dining, I mentioned that they make some of the best sweet potatoes I've ever eaten. A waiter from another table overheard me and came over and explained how they make them. This information alone was worth the price of the meal! While I didn't order a Bloody Mary on my last visit, they are excellent here. I don't think there is a better place in Portland to have brunch than Tasty and Sons.

    (5)

  • Tiffany M.

    Brunch, dude. All daaaay. Yeah, man. I am passionate about very few things, but brunch is one of them. Besides that last bit not really being true at all, I really dig Tasty n Sons commitment to all things breakfast related. Sure, they do dinner too, but who really gives a shit. They do it up tapas style, which is a nice way of saying "it'll get to you when it gets to you," so don't feel bad if your bacon-wrapped dates come out 20 minutes before your shakshuka. Just work your way through the Bloody Mary selection and chill. Because the food really is worth it. Speaking of which, get any of these and be merry: Dates- Lovingly wrapped in bacon Chocolate Potato Donut- so heavy but so good, 1/person should do the trick Shakshuka w/ mergeuze- heaven, a hearty stew that I thought only Grandma could make- but better because it has poached eggs on top Burmese Stew- again, very hearty but lighter than the above mentioned stew Polenta & Sausage Ragu-ZOMG As you may have noticed, I've been here a few times. I dig the savory dishes mostly, but I have it on good authority they do sweet pretty well too. The decor is nice enough, the bathroom situation is not ideal (dirrty), the service isn't really that great. But they do a mean brunch.

    (4)

  • Julian P.

    Absolutely love this place. Great drinks and great brunch. Can't go wrong with anything on the menu. Heads up: be prepared to wait on the weekends. But it's worth it.

    (5)

  • Kevan M.

    I was thoroughly annoyed having to wait 30+ mins on a Friday morning to get into this place. "This food better blow my mind" I thought. I was not in the mood for waiting and I wasn't that hungry to begin with. We got seated in the bar and I ordered the beet sandwich. Looking at my neighbor's plates, I saw that the biscuits looked amazing so I ordered one of those as well. My wife got the chocolate potato donut. Boy-o-boy did my mood change when we got our food. Super tasty and amazing. Suddenly, with the arrival of our delicious food, my appetite surged and my brain went into a frenzy of deliciousness. After our meal, we ordered another chocolate donut simply because we liked it so much. The biscuit was the best I've ever eaten. The homemade butter with a hint of sweetness took it to the next level. Loved it

    (5)

  • Tanya M.

    One of the best brunch spots in pdx. I love love the potato donuts. They're so so good. The Burmese stew is awesome. And their steak bites with the polenta and jalapeño butter is one of my favorites too. My kid loves their biscuits. Only thing I don't like is the wait!

    (5)

  • Chuck L.

    Delightful food choices... Busy restaurants, borderline loud in a fun way. This is a great place to come for an earthy feel good moment.

    (4)

  • Lena H.

    ::drool:: Don't be discouraged by the long wait! Have yourself a cup of coffee while you work up an appetite.. Or walk around the area and wait til they give you a call. This place is worth checkin out. On a Monday morning, the wait was 45 mins. They quoted everyone 25-45 but it seemed like everyone was waiting 45. Anyhoo.. The people are super friendly here so I was totally set up for a good time. Here's what we had: Bacon wrapped dates: Yum! Lots of flavor packed into such a small bite. You definitely can't share one of these babies. The Flamingo: vodka, bubbles, and grapefruit juice (maybe one other ingredient I can't remember). The drink was really pretty and I was feelin pretty good afterwards. Recommended if you want something other than a mimosa with bubbles! French Toast: I wasn't in the mood for something sweet so I only took a bite. I liked the raspberry sauce/jam they used. Wasn't mind blowing but not bad.. Polenta and Sausage Ragu: UH- MAZING! The portion doesn't look very large but it's actually quite filling. The sausage is super tasty and the cheese is gooey and delicious. Highly recommend this dish! Overall, this place was pretty cool. I'll be back!

    (4)

  • Emily B.

    One of my new favorite breakfast places. The bacon-wrapped dates and sweet biscuits are AMAZING!! We went on a weekday and it was busy, but service was fast and pleasant. I can imagine it would get pretty packed on the weekend. We all loved our food; the family-style dinning is great because we got to try a little of each.

    (5)

  • Shawn C.

    I prefer their location on Alder, Tasty n Alder, but the food and drinks are amazing either way. Go where convenient. N Williams is great to walk on. That said, the bar and community table is annoying when the dining area is shut down.....shoulder to shoulder dining does not warrant staying....

    (4)

  • José G.

    1.5 hours nof waiting time while half the restaurant was empty. Racist place? Definetly not coming back

    (1)

  • Ben D.

    Gotta say this place had Portland written all over it. Great food with style you can only find in Portland for sure. Me and my Daughdter both had a really memorable time here. was different from the norm lets say...

    (4)

  • Stephanie H.

    This was definitely my favorite brunch place in Portland. It was packed on a Friday morning and we had to wait about 15-20 minutes before we were seated. For sure, if you go here, the must order is Erin's Sweet Biscuits. Those were amazing!! They were served with blackberries and whipped cream and were so soft and fluffy. They were probably the best biscuits that I've ever had. My sister ordered the Radicchio Salad which was served in an ice cold bowl. It was decent for a salad but I'm not a huge fan of radicchio. The Polenta and Sausage Ragu was another favorite of mine. The sausage was good and the polenta was amazing. I wish we had gone back for a second time before we left Portland but this is definitely on my list if we ever go back there. All of the food we had was delicious and I will be going back with a bigger stomach next time to try out more!

    (5)

  • Elle W.

    I really enjoyed the atmosphere and the food. This is located in the heart of the Williams strip. I was early for an appt and decided to go have dinner. The food was amazing. I had the collard greens and the shrimp and grits (which was a splurge for me). It was scrumptious! The greens were sweeter than I typically prefer but still really good. I plan to try the muscles. They were out but this dish came highly recommended.

    (4)

  • Alex T.

    Food is consistently good, particularly if you're an aficionado of Southern-inspired fare that's dependent on meats, heavy sauces, and sodium (I mean this in a very good way). It's certainly not a style of food that can be consumed on a daily basis, at least not if you're trying to watch your diet, but generally very, very well done. I've visited several times but an experience ordering a cocktail tonight REALLY put me off. I ordered a Hendricks martini with a twist which consists of: gin, vermouth, and lemon peel. When I received the bill it read $6 for gin, $3 for a Hendricks up sell, and an additional $1 for a martini up sell. When I questioned the waiter about the martini up sell and whether the extra buck was for more alcohol, he told me no, but that the extra charge was to mix a martini. When I asked if I'd be charged that dollar had I requested the drink on the rocks he said no, unless it was in a martini glass. I don't mind the price, so much as the attitude. Charging extra for a martini cocktail is like charging extra for paper throw away floor mats when getting an oil change. I don't set your prices, and I don't even think the prices are outrageous. But the least you can do is adequately answer a patron's questions. There's hardly a cocktail more simple than a martini. If the policy is to charge extra for that privilege, I'm happy to take my patronage to other far more accommodating and equally talented restaurants in the neighborhood such as Radar or Lincoln.

    (3)

  • Arielle M.

    Every single dish was absolutely delicious, the flat iron steak was one of the top 3 best steaks I've ever had IN MY LIFE and our waitress Anna was the best!!!

    (5)

  • Hope O.

    5 stars all around for this incredible restaurant. The parking is free and ample given its location, which already makes it a bit more preferable to its sister restaurant, Tasty N Alder (in southwest Portland proper). Initial impression upon walking in was equal parts decor and open space. It has one of those modern industrial converted warehouse feels to it, which I can't get enough of in cities. The ceiling is incredibly high, allowing for great ventilation so it doesn't get too hot and stuffy. There's a big community table for people down with the possibility of sitting with strangers in exchange for a shorter wait. I'd come back solo just to hang there and have a conversation with some new people. It's clean, comfortable, and the service is speedy. Three of us waited approximately 3-5 minutes for a table. We arrived around 11am for brunch, and were greeted with a lovely menu chalk full of bloody mary variations alongside a mimosa menu. I ordered a bloody mary hoping it wouldn't be too spicy, but was told they use a bloody mary pre-mix and they'd try to use more tomato juice to lessen the heat. If I could knock off half a star for the pre-mix, I might, given the quality of the rest of the food in a restaurant like this, and their specialty bloody mary menu, I kind of expected them to be made from scratch. I ended up getting a mimosa instead, which was beautiful and tasted great! bit.ly/14XetPv The whole meal was done family style, which I honestly love. We ordered the Chocolate Potato Doughnut, Cast Iron Frittata, Fried Egg n Cheddar Biscuit with Fried Chicken, Burmese Red Pork Stew, Blackberry French Toast, and Polenta & Sausage Ragu. My favorite was the Burmese Red Pork Stew, followed by the Blackberry French Toast. I probably wouldn't order the Cast Iron Frittata again. It wasn't horrible, but compared to the rest of phenomenal treats we feasted on, it came in dead last as far as taste-bud orgasms go. This easily satisfied three people, and it was brought out staggered so we could pick through our feast and enjoy the company as well as the food. The coffee was good, too -- and I'm picky about house coffee. I ended up getting the Baked Cherries to go, as well as their Cubana sandwich. I have no qualms about both being delicious and can't wait to eat them for dinner :). Our service was awesome, and I'll definitely be back.

    (5)

  • Mandy H.

    Steak and eggs, baked apple, biscuits and gravy, fries. Food's great. But we arrived at 10am on a Saturday with a party of 12. Seated at 12:30pm. Repeat: SEATED 2.5 HOURS AFTER ARRIVAL. Bring sudoku. Bring a magazine. BRING A 2000-PIECE JIGSAW PUZZLE.

    (3)

  • Shanna C.

    Almost every coffee shop that I have been to in PDX has a similar look: simple, minimalist, somewhat warehouse-like, exposed beams/pipes, etc. but very few restaurants have that same look. Tasty n Sons is one of them. It's WW 2010 restaurant of the year for a reason, and everyone in PDX is here for that same reason. I got the patatoes bravas and they were beyond what i was expecting. They had an absolutely delicious bbq-like sauce on them without being greasy, saucy, messy or dry. The egg on top was the perfect accompaniment (and this is coming from someone who doesn't really like eggs). My boyfriend had the Moroccan chicken hash, which was ok, but I would prefer it for more of a dinner than a brunch. The half order of french toast was fantastic, albiet very dessert like. Delicious. Sinfully delicious, but without the nasty, stickyness that most french toast has. This was the perfect balance of sweetness. mmm....Come early, put your name down, go to Ristretto Roasters a few doors down for some toast and latte (consider it the perfect appetizer that you won't regret). The hostess even called in our table to be seated an hour before the estimated time before the rest of our party had even arrived! Happy surprise. Happy day. PERFECT post-Shamrock Run indulgence (without the post-brunch omg, I just ate so much guilty feeling).

    (5)

  • Anna K.

    Oh, you know you're good.... you really are, and I know we'll be back. You're so cool you don't even have to serve all the folks at the table at the same time, making the rest of us ogle the lucky winner's food. And yes, I'm still thinking about the bacon-wrapped dates. But has you gots to be so snooty? and family style is jammin' if you can hear the family at the table... we don't need it to be rockin' quite so loud over our omelette. Bringing ear plugs and hand signals with us next time, and patience for dealing with cooler-than-thou staff. But the bacon dates make it all worthwhile....

    (4)

  • Amandac A.

    Phenomenal. I want no more from a restaurant. Wonderful, friendly fast service. The best food imaginable. I got the Breakfast board which includes a variety of scrumptious meaty things, some chevre, breads, beets, a hard-boiled egg... It is possible to leave full for under $20 and with such exceptional food I am blown away by that. My experience was a Thursday at 1 PM and it was far from empty but they are well-staffed so I imagine the inevitable wait during busy times is the only thing to worry about when choosing to dine here.

    (5)

  • Jen L.

    words cannot describe how much I enjoy this place.

    (5)

  • liz l.

    Best breakfast, lunch, brunch in town. Tasty n Sons is delicious and consistent time after time. The menu is amazing but tough for people who don't eat eggs though not too hard to manage w/out dairy or wheat. The staff is super friendly and we've never had an issue taking our young (but generally well-behaved) kids. I could eat here every week.

    (5)

  • Rachel R.

    We waited a long time to get into this place. Hour and a half almost. Every single second of that wait time was worth it, and I'd do it again. Unbelievable. Everything was fresh and hot- they serve the food as it's ready- and unique and SERIOUSLY tasty. I love variety in my brunch, and this gave me ultimate variety. Everything from venison gravy and biscuits to glazed yams to bacon wrapped dates to HOLY CRAP french toast with berries to a crazy veggie frittata that blew my mind... moroccan chicken hash. Literally everything on the menu was amazing. Service was fast, too, once we were seated. We got our food within ten minutes of ordering. We are picky about brunch. This place is our favorite. Go here. Maybe eat a li'l banana before you go in so you aren't dying of hunger. But seriously This place is amazing. OH AND IT WAS UNDER 20 BUCKS A PERSON.... for literally a feast of delicious, gourmet food.

    (5)

  • Chris L.

    I came in here with no expectations, unaware of the buzz and hype, as we had been referred by the hostess at Toro Bravo due to the 2 1/2 hour wait there. Great food, indifferent service. Hostess was decidedly unenthused and more concerned with pushing drinks on us while we waited for our table and then going on her break. She also asked us two very curious questions, the first being 'Ready?' when she wanted to take us to our table - isn't it usually the hostess's job to tell us the table is ready rather than ask us if we are? We were obviously ready as we had been waiting 20 minutes with our drinks already. And once we were seated she asked us if we had enough settings. Again, correct me if I'm wrong but I thought it was the restaurant's responsibility to ensure that things like that were ok rather than to ask the diners to verify. Our server took my order by scribbling down the items, but not offering any confirmation that she had heard each dish except for the first 'ok'. I had to look at her for a couple of seconds after I ordered my second dish before she finally acknowledged it. And without confirming all the items with me again, she got one of the dishes wrong. Highlights of the dinner were the Pan-fried Potatoes (probably the best value on the menu and indeed tasty with those amazing lardons), Hush Puppies, Choucroute Royale, Fish Board, Spaghettini Carbonara and Pan-fried Flounder Burger. The spiced peanuts at the table were also a nice touch. Overall a satisfying experience, but frontline staff could definitely use some training.

    (3)

  • Nicolle H.

    Usually when I see a WW has a new food review of a local restaurant, I get excited and go straight to the review. This time,not so much. When they had the title on the front page as "PDX's best Brunch" I said out loud.."OH SHIT.....NO NO NO NO!!" Assuming correctly they were talking about Tasty's. Why so upset? Why the panic? Because this town feeds off brunch places like ravenous dogs, to a point of nausea. 90 percent of brunch places in town are not even deserving of a wait. PEOPLE_YOU CAN MAKE A SCRAMBLE ITS REALLY EASY. But then comes along Tasty n Sons. Being a huge fan of Toro Bravo, (So much I tried to work there but was cast aside like so many wanna be's. I wont hold that against them.) I had to try it, and I did like 3 times in week, without having to wait. Those good ol days are over friends. WW had to go and mess it up. The only negative thing they had to say was that the bacon was floppy? Guess what!? I love floppy bacon...Jerks. I guess what Im trying to say is congrats Tasty's for being crowned best brunch and yes, if any restaurant is deserving of an hour half wait it would be this place. Im just really selfish and like to whine. Here's the what to get/ why its the best list: 1. 1/2 orders of French toast w the most amazing rhubarb maple compote. not too tart, not too sweet. 2. The North African sausage w cous cous dried cherries & cauliflower. 3. you can order one little doughnut. just one.. isnt that nice? 4. Sharing... no more 8 egg omlettes all to yourself. Why not try 4 plates amongst yourself and another. A little sweet, a little savory... 5. Last but not least, service. Being a server myself, I appreciate your knowledge, patience, impeccable timing, and enthusiasm for the place you work. I also appreciate the fact you dont look like you woke up in a gutter 15 minutes before your shift. (Sorry Helser's) So, since I have learned to cook breakfast and my boyfriend is even better at it, I know longer have to wait in a line for a meal I will regret. But, if for some reason, an occasion that comes along calls for it, I will be going to Tasty's..the end.

    (5)

  • Quynh b.

    This place is good but I don't know if it's worth all the hype it's getting. Decent. But not great. I would recommend the radicchio, fried cauliflower, steak and fries, and the Toro burger. We've tried the other items and they're usually hit or miss. Personally I prefer dinner because the wait is shorter and the food is better. Breakfast is not all that great.

    (3)

  • C H.

    The food was amazing!!! My husband got the Toro Burger and I got the Tomas burger. Both were fantastic! The meat was seasoned perfectly and our waitress could not have been more helpful. I ordered the chocolate potato doughnut and it was so good! The only reason I gave it four stars is the tables are right next to each other. I mean RIGHT next to each other. It was as if the couple sitting next to us were part of our table. That made it a little awkward when conversing. And the fries were too salty. Aside form that, it couldn't be better. Will definitely be returning!

    (4)

  • Tyler H.

    My wife and I ate here for bunch. It was our first time here. We chose it for two reasons, the article in Portland Magazine and the fact that it is associated with Toro Bravo. Upon arriving, we were told that it would be a 45-75 minute wait. There were only three chairs to accommodate waiting people. So we parked it on the stairs and were fortunate to be called forward in 45 minutes. We were seated at the communal table and informed of the menu highlights and the special. We placed our drink orders and chose the Breakfast Board, Bacon Wrapped Dates, Chocolate Doughnuts. Our waitress started to bring out our order as it became available. She then informed us that our drink order had been delayed due to the bartender having fallen behind. I had the Fried Egg and Cheese Biscuit with Sausage and My wife had the French Toast. The high point of the meal was the Breakfast Board. It had a variety of breads, bacon, pate, beets, house made jerky, a hard boiled egg, sliced apple, and a soft cheese spread with olive oil. It was very delicious. All of the food was exceptional. The ambiance was very nice and the communal seating was more comfortable than I was expecting. We intend to come back, but maybe in the off hours. I recommend this restaurant highly. Enjoy!

    (4)

  • Wanda B.

    So, so good. Great service, delicious food.

    (5)

  • Jen V.

    One of the best brunch spots in town. We love the Burmese pork stew and other types of dishes that have a rich, complex sauce. Our young daughter clamors for the Bambino plate -- and who can blame her? That's a perfect biscuit. The burgers are incredible, too. While we're happy to come here for dinner, the brunch is honestly the better meal -- wider variety. But be prepared for a long-ass wait -- sometimes 2 hours.

    (5)

  • Deena R.

    The place had a lot of great reviews so we thought we would check it out. The food was pretty good but not worth the price or the trouble. Portions were small, we had to wait over an hour for a table and each person got their food at a different time. Not that I want my meal hanging out under a heating lamp but by the time one person got their food the person they were eating with was done eating...it was just odd.

    (3)

  • Amy H.

    it was a sweltering, powder-in-your-panties kind of august day as peachy lefevre and i headed down to oregon wine country for anne amie vineyards' annual summer bbq. so do you remember that scene from thelma and louise where they get ogled by a trucker? ok, well maybe that didn't exactly happen to us exactly, but i digress. first thing on the agenda was to get into the ever-elusive, no-reservations brunch joint of tasty n sons. living up to the hype, this sister restaurant of toro bravo served up the best i've had of gourmet southern fare while north of the mason-dixon. we started with a refreshing averna/cucumber cocktail, and then graduated to a fried green tomato, egg and cheddar biscuit. and there's one thing you can't deny about southern food, that shit is hearty, which helped power us through what ended up being an extended day of strolls through the city, naps in the park, and epic hill climbs.

    (4)

  • Tiffany P.

    Ahhhhhh... Tasty N Sons! I have read you great reviews on yelp and your review in the A & E, and have waited patiently for the day that I could go visit you and today was the day! Not busy at 10am on a Thursday, which was great. Promptly seated with hot steaming coffee, Stumptown coffee too:) A menu that made me dizzy, lots of choices, all sounding wonderful! We started out with the chocolate potato donut....about the size of a double donut hole, sprinkled with sweet sugar and sat atop a lovely creme sauce.....pure heaven! Next we tried the cast iron frittata and the berry french toast. The frittata was very different and delish! Filled with green olives, feta, green beans, and zucchini, doesn't sound too great but was a wonderful mixture of flavors. The french toast, DIVINE!!! I wanted to lick the plate, sweet goodness that melted in my mouth, topped with a warm berry sauce and a dollop of sweet cream stuff that I wanted to, yeah I wont write what else I wanted to do with it! Please go, you will not be disappointed and you will leave a very happy person!

    (5)

  • Thomas P.

    A lot of praise has been heaped on Tasty n Sons, so I had to check it out. My dad was coming into town for a visit. He arrived in town around 2:30pm -- an awkward time to find a place to eat. But Tasty n Sons begins it happy hour at 2:30pm -- how convenient! Seating for the happy hour is limited to the bar and one large communal table but we managed to grab a corner at the table. I was concerned about the loud volume on the music -- especially because of my dad - but they seemed to read my mind and turned it down to a tolerable level. The chicken tenders are the best I have ever had -- hands down. Tender, juicy on the inside and lightly crunchy on the outside. Radicchio salad was a generous portion and not too bitter. The hamburger -- while I was told would be "the best in town" -- was above average but certainly not in the "best" league. Good Bloody Marys with a veritable vegetable salad as a garnish. For the record, my dad loved the place and found the young staff to be friendly and helpful. He loved the food, too.

    (4)

  • Nikolos R.

    i don't know where to start.....

    (5)

  • roper r.

    I really wanted to really really like this place but...... I had a couple issues with the dishes I tried (biscuit sausage sandwich and steak and eggs). Both dishes were unnecessarily greasy as well as over-salted. Just to be clear, I have a normal threshhold for both grease and salt. In this case the grease and salt were a distraction from what otherwise was really excellent food. On the plus side the bloody mary was good and spicy and the menu is unique and well balanced. I will be giving this place another try

    (3)

  • theresa c.

    Great food great service !!!!! Solid 5 Stars only flay is the Weird location .o don't give out 5 stars but this place earned it HIGHLY RECOMMENDED! !!!

    (5)

  • monica r.

    yum yum yum yum. I never order things like pancakes or french toast for breakfast because I don't want a whole meal of just one thing. Then jackpot! I met Tasty, and discovered the place where you can enjoy a wide variety of amazing flavors and textures as shared plates! Everything I've had has been amazing, and it's a great opportunity to be daring! This is the place!

    (4)

  • Shannon S.

    This place is SO GOOD! To start, we walked right in on a Saturday morning and sat at the bar. We quickly ordered a bloody mary, it was initially hard to choose which one because there were so many, but ultimately ordered the ginger bloody mary. Superb! The bartender/waitress was extremely accommodating and made some really great suggestions on the menu. I HAD to try the Bacon Wrapped Date with maple syrup. It was $2 worth of absolute heaven. And a great precursor to the rest of my meal. The North African Sausage an egg on top with couscous & cauliflower is what I ordered. I had to slow down eating it, it tasted so good. My fat-and-meat-free friend ordered the Cast Iron Frittata with fava beans, olives, confit green beans, caramelized onions & feta, except she got it with egg whites and no cheese (I know, who would do that?!). There was a bit of a fight with the chef, who didn't want to ruin is masterpiece with egg whites. It a frittata, for christ's sake, you need the yolks!! But they accommodated and she LOVED it. We were all around happy (and drunk after three bloody marys each) with our meals. The restaurant was really spacious and airy. There was an open kitchen, concrete floors and high ceilings. I loved this place, a great place for a spring or summer brunch and to kick back with friends to catch up. I'm going back!

    (5)

  • Christine M.

    Had breakfast on their third day open and it was really great. Anyone who has enjoyed Toro Bravo will really enjoy this new place (one of the chefs from TB is running this new restaurant. If you haven't been to either place, the one thing you should know is that every plate is served "family style" - when it's ready, it comes out, and everyone should share it, and when something else is ready, it will come out then. No heat lamps, just perfectly cooked food. Seems strange for a breakfast joint, but if you understand that this is fun, you'll love it. If you go with a friend and you each order your own dish, it might be awkward if one person gets theirs and the other is waiting 5 or 10 minutes for the next one to come. Just split everything and you'll love it. Don't miss the cauliflower fritatta, and the griddled dates. Loved the giant biscuit with sausage and egg, and the omlette with asparagus and boudin blanc sausage. They did a fantastic job with the space - beautiful and simple. Can't wait to go back. They will eventually be open 7 days, and at some point plan to serve dinner - can't wait for that!

    (4)

  • c b.

    Today is my third meal at Tasty. It was fabulous once again. Service was very attentive and the food was fabulous. It is a great way to step out of the usual (sometimes getting to be) boring breakfast box. Sit at the bar and watch all the prep going on. Very busy place behind there. Rebecca was very friendly and helpful.

    (5)

  • teresa m.

    we have been wanting to come here for quite some time, and spontaneously decided to try it yesterday during happy hour. we began with the czech pilsner on tap, can't recall its name, and the bartender's mood, which was absinthe, gin, grenadine, and o.j....both were very tasty....next, we ordered a few small plates: Radicchio with parmesan reggiano vinaigrette, Fried Cauliflower & Olives with harissa cream, Potatoes Bravas with over easy egg, and Sautéed Spinach with sunny side up egg, everything was so delicious, and fresh. the hostess was so engaging and friendly, helping us choose our beverages, and making us feel comfortable while we waited. the servers were equally informative, efficient, and friendly. they told us what to expect about the family-styled shared plates. the ambiance was intimate, and the wooden decor paid respect to the product....we will return...exceptional....and pleasantly affordable....

    (5)

  • Amy R.

    it was awesome. the server was lovely and gracious. the french toast was glorious. so excited to go back and try newness!

    (4)

  • Mark H.

    Impression at dinner time: mostly very good food, crowded, noisy, rushed. Service was very rushed. About that service: wife asks server if what she is interested in has cayenne in it, as she doesn't want to eat spicy food. Waiter says, oh no, no cayenne in those dishes, none at all. So food comes and it's spicy hot. She tells the waiter and he says, no there's no cayenne, only chilli. Like, WTF. Also acts like why would you want to know what's in your food? Also, when a customer says something about the food, don't f*king argue about it.

    (3)

  • Natasha W.

    I ended up trying 2 of their top meat dishes accidentally. I came here for the shashuka (based on all the wonderful yelp reviews) and ended up ordering the Burmese pork stew instead. When the pork arrived on a bed or rice I knew I'd made an ordering mistake! Jasmin (my waitress) was super sweet and reordered the shashuka for me at no charge. I got to try a bit of the Burmese pork and was blown away. Flavor was perfect, plus there's a nice little personal salt bowl so you can alter the flavor of the meat per your taste. The shashuka - reminded me or Israel after I added a little salt! :) Overall fantastic experience, was sat quicker than expected and the service was 5 star. Will definitely be back next time I'm in Portland.

    (5)

  • Brandie F.

    10 months later we came back and Tasty n Sons still gave us happy bellies! We got the sweet biscuits which were topped with the juiciest sweetest berries and got the chicken fried chicken with venison gravy. so amazing! Chicken had a perfect fried crust (not greasy at all) and the gravy was light (not thick and dense) but full of flavor! I think I was picking up a itty bitty hint of nutmeg in the gravy which made it feel like thanksgiving in my mouth! So great. So delicious. I hope to be back here in another 10 months or sooner

    (5)

  • Raquel Y.

    The disadvantage for having such high ratings and popularity comes big expectations. Bacon wrapped date - 3 stars. Everyone raved about how amazing this was. It was sweet and drenched in honey, though amazing? That's a bit of an overstatement. Chocolate donut - 3.5 stars. A little bit better, good sweet donut on top of a sweet and savory sauce. Shashukla- 3.5 stars. Added lamb, and the dish was good too. Overall - I prob should have eaten the chicken fried chicken with gravy as I probably would've enjoyed that more, but the popular appetizers were just a bit of a disappointment that I'd rather spend my money and tummy elsewhere.

    (3)

  • Jeff S.

    Place is so ridiculously good. Portions are small and pricey, especially since it is made to share. But man the flavors are so amazing, and unique. I really love the Morocan hash and the Burmeese stew. Of everything those stood out the most. I've heard people in my group say the Chicken Fried Chicken is amazing, but I've personally never had it. The omlette was boring. Slightly different menu then their sister restaurant Tasty n Alder, so totally worth checking out. Like her sister thought Tasty n Sons line is long always.

    (5)

  • Leslie L.

    I'm in love!!! Came here with two friends for some good ol' Sunday brunch (on Labor Day weekend). We somehow got this place on our list of places to visit and so thankful we made it out. While the wait was over 2.5 hours, our waitress, the food, and drinks were great. We each had 3 drinks, I personally got the mule - easy to drink and refreshing. The food: - chocolate potatoes doughnut: mm mm it came with creme anglais and it was warm and very chocolatey. - bacon wrapped date: while tiny, it's heavy (in a good way). Very flavorful and sweet - summer muffin: we got this on the house because they made an extra. It was delicious and light. I'm all for meat but this is meatless and so so healthy. Very great non-meat alternative - fried chicken biscuit: OMG fulfilling! Not just filling but fulfilling. If you're into a savory and hearty breakfast, go for this - Burmese red meat stew: this was my favorite! It's marinated pork over rice with a hard boiled egg and an over easy egg on top. It's so flavorful and tastes just like something my parents would make. - Spinach with an egg on top: so so easy and tasty. We really wanted veggies with our meal and this was just light and perfect - shakshuska: really sure I'm spelling this wrong but hmm hmm good. At this point I was way too full. I personally am not too into tomato-y things but this was very hearty and flavorful. My friends who ordered this loved it. We also ended up getting two of our dishes on the house so everything was relatively reasonable. Hostess and waitress were all pleasant even with the crazy amount of patrons. Major props! I highly recommend and will be back any time I'm in the area.

    (5)

  • Maggie W.

    I have never waited 2 hours for brunch. But I would do it again for Tasty n Sons in a heartbeat. Not only is the food worth every minute of waiting, but you're also just a short walk away from Mississippi Ave. Time will fly by as you flit in and out of all the cute boutique shops, and before you know it, that awaited phone call will come telling you your table is ready. The shakshuka and Burmese red pork stew are the clear winners for brunch; there's no ifs, ands, or buts about it. Unless it's: IF you decide you want a delicious meal that's unique to all the typical breakfast foods, you need to get the shakshuka with sausage AND the Burmese stew BUT be warned about the incredible flavor overload. You will definitely appreciate the grilled bread (and even the 2 other un-grilled slices of bread that come with it) to balance out the tomato-based stew. I personally liked the red pork stew more because of the large chunks of tender pork that come with it - I don't normally eat rice for breakfast, but I would gladly make an exception for this particular dish. P.S. I love the list of food quotations that they slip under every dish! Can't wait until my next trip for a Tasty brunch.

    (4)

  • Gloria C.

    ITINERARY: SUNDAY BRUNCH before Noma Falls Another amazing Portland gem. I love Brunch. I live for Brunch. I would eat Brunch for every meal if I could. Something about coffee, runny eggs and simplistic combinations of sausage, spice, waffle and cheese just makes me drool. Tasty n Sons was a great brunching experience. We started the morning off with coffee (of course) and bacon wrapped dates. This was fab. Then we tried the chocolate potato donut which was also quite unique and delicious! We sat at a community table and got some recommendations from a Portland local who happened to be sitting next to us. He even let us try a bite of his dish. My husband was being polite and declined but I smiled real big and asked him to pass me a spoonful! Everything here was SO DARN DELICIOUS. Get steak and eggs with a corn meal pancake on the cast iron skillet. I still dream of it because it was so good. Burmese stew on rice was BOMB. Only thing I didn't care for was the chicken hash which i think we could've skipped. Nothing exciting. The wait was insane, since we waited about 1.5 hours on a Sunday morning, but I think the food was worth it.

    (5)

  • Brendon D.

    Amazing. The best salad I've had in my life. Without question. Order the Cobb Salad. Trust me. Your mind will be blown. The reggae music was perfect. We had other stuff too and it was all great.

    (5)

  • Brittany N.

    We waited for two hours, but boy was my Burmese pork stew worth it. I am a sucker for dishes with eggs on top, and whaddayou know, my dish had a big fried egg on top! The pork was so wonderfully flavored with the piquant nuttiness of star anise mixed with soy and sweet honey. I gobbled it up along with the rice and egg. Bring your best brunching buddies for a fun experience at Tasty 'n Sons. Five star food, but the wait deserves a one star reduction.

    (4)

  • Chris E.

    Good food, great service and spacious restaurant, but nothing on their menu really wow'd me. The restaurant is big and I love that they have a garage like door near the entrance for those nice spring/summer days. The tables and seats are spaced out pretty well so everyone is not sitting on top of each other. The menu was straightforward and there were no items that I went "Wow I need to get that!" With that said, I ordered the Fried Catfish dinner. To me, it was good, solid, but once again it wasn't anything out of the ordinary. The portion wasn't huge, but it was enough for me. A friend of mine also ordered the Chicken and Waffles. She seemed to love it and it looked really great, but I didn't get a chance to try it. Overall, the restaurant was nice, the food selection was OK, but the recurring theme was nothing jumped out at me.

    (3)

  • Stephanie H.

    Tasty n Sons is a chill and relaxing place to dine at with friends. I came by myself during HH and here's what I ordered: Anchor Steam beer (can't go wrong with that). 2 maple bacon wrapped dates. I wish there had been more bacon and less maple syrup. Otherwise definitely worth trying (it's $1 each during HH. Do not pay more than that). Polenta n Sausage Ragu. over easy egg This was pretty good! I thoroughly enjoyed every part of this dish. Would love to frequent this place again if/when I'm back in Portland.

    (4)

  • Mark O.

    Portland, day 2, stop 1, breakfast. Chocolate potato donut - 3/5 Chicken fried chicken - 3/5 Steak and cheddar eggs - 4/5 - Cornmeal cake and jalapeño butter were great. Eggs were overcooked and unnecessary. Steak was average. Good dish when combined together. Overall, "I'm a a fan."

    (4)

  • Charles C.

    It is hard to describe this place as they have a very good mix of small and large plate options ranging from vegan to meat courses. I ended up with the demi glaze steak, fries, and beans. While this may seem like quite ordinary American fare, the steak was the best tasting rare cut of meat I have ever had! Bean also had a nice subtle kick. The bartender also gave me great advice on all my options as well as other places to visit during my stay in Portland.

    (5)

  • Jaqueline Y.

    RED PORK STEW. That's all you need to know. You can try the potato chocolate donut while you're at it, but for $2, it's literally the size of a golf ball and I'd pass next time around. Nam and I were saving our tummies for other restaurants, so we shared the Burmese red pork stew. Wow, it was a party in my mouth! It's a little like my mom's Chinese braised pork dish, made with soy sauce, sugar and rice wine. Tasty n Sons' version had a stronger flavor of ginger and caramel, but the ginger did not overpower the dish (I'm personally not a fan of ginger). It came over steaming white rice and garnished with the best hard boiled eggs I've ever had. Pickled with honey, soy sauce, and star anise, the eggs just add another layer of yum to this great dish.

    (5)

  • Nick H.

    *****Delicious!***** Chef Gorham et AL are firing on all cylinders with this institution. Ignite your appetite and experience a revolution in dining with a very unique eating experience with fiery new taste combinations! These guys go all out in bringing art to the dinner table. Here, I was able to create a table fit for a king. We took up enough space for six people and ordered a feast to remember. Each dish was set in the middle of the table. I pushed aside the traditional utensils and went straight for the serving fork and spoon. Indeed, for one hour I was a king! Not many places have done that for me. This one did! ~What Did We Order? Family style Pork Chop and Mary's Fried Chicken with Mac n Cheese, Grits, Corn Cake, Vegetable Ratatouille and more! I need not waste time describing these dishes. Like art, any words of description will do nothing more than belittle the experience. There are no words to describe what is going on here. It is something to experience in person. I will say that the Pork chop was amazing and the chicken was the juiciest I have had. Crispy outside and very moist inside. Even the white meat was done right! ~Expensive? Nope. One main dinner is enough for two people and will run about $18 a person for dinner. I suggest going with four people and order three or even four main dishes with all the sides. Am I a fan? Yup! As good as it gets!

    (5)

  • Cindy L.

    A few quick things: - Check out their daily specials Monday: Cajun meatloaf sandwich Tuesday: Fried oyster sandwich Wednesday: Crab cake sandwich Thursday: Chilaquiles Friday: Roast beef sandwich Saturday: Hangton Fry Sunday: Low country bambino - Can't decide on a drink and up for an adventure? get the Bartender's Mood. This review is for their amazing brunch! We came on an early Friday morning and we were pleasantly surprised that the wait was under 15 minutes (yayyyy). As our first brunch in Portland, I can honestly say that the standards have been set quite high after this experience! We ordered a small (polenta and sausage ragu over an easy egg) and large plate (Burmese red pork stew) washed down with a dockside bloody mary (gin, kummel, tomato, old bay, and a large shrimp). SO DELICIOUS! Even though the ragu was technically a small plate, it was incredibly filling. Every bite of the ragu was delicious with creamy polenta, melty mozzarella, and flavorful chunks of sausage topped with an egg. The Burmese red pork stew was also very tasty dish with large portions of tender meat, rice, and egg. Even though we were incredibly stuffed, we couldn't pass on dessert and shared a chocolate potato doughnut. We had to wait for a bit for the doughnut to be made, it was definitely worth the wait (plus extra time to digest!). The doughnut was cakey with a creme anglaise for dipping. Overall, Tasty n Sons is absolutely worth checking out. The food and the customer service are out of this world. But it's also a very popular place so if you can, try going early. But it's definitely worth the wait!

    (5)

  • Jennell K.

    Shakshuka for the win!!! It didn't look or sound like something I would typically get, but I figured since we are in Portland, might as well try something new-- and I'm super excited we did. This dish was savory and robust with the perfect amount of heat. My fiancé got the country fried chicken which he devoured! He raved about the gravy! We shared a chocolate potato cake. It was fairly underwhelming and dry. The coffee was delicious! The soda (vinegar / peach) tastes like kombucha... Just without the probiotic goodness.

    (5)

  • Calvin L.

    Let's just say that I got off the plane from Los Angeles, took the Red Line to Tasty and Sons (luggage and all) and waited an hour to eat here. Chocolate Potato Doughnut ($2) Okay, so when you order one of these, Jesus himself is in the back making these by hand. They are HEAVEN-SENT. My goodness. We each ordered one to try, and then ended up ordering a whole box to take back to our Air BnB. Moroccan Chicken Hash ($13) The MCH has so much flavor and it comes out piping hot (just how l like it!) Hot sizzle! The spices just turn this dish up to another level. Steak n Cheddar Eggs ($16) This was okay. I wouldn't order this again. A little pricey and although it's good, the other dishes are EVEN better. My first time in Portland, and we went straight to Tasty and Sons. What's pretty awesome and makes the waiting a little less stressful and boring is that you can leave your name and number with the hostess and she'll call you when the table is ready. This leaves for some wandering and shopping nearby.

    (5)

  • Nancy P.

    OUT OF TOWNER REVIEW: Fantastic food. Amazingly good! Very well put together. And yes, best fried chicken i have ever had. And the beets spread on the Summer Muffin was creative and yummy. However, if you're hungry expect to wait. It was a very busy Wednesday. We wish we wouldve known it would be awhile---30 mins to be seated, over 30 mins to get our food. The manager comped half our bill for the wait. We didnt even complain, just asked how much longer our food would be bc we had to run. That's good business. Outstanding actually. If we are in the area again, we will def be back. p.s. they said all plates are to share, buuuttt i beg to differ. The Chicken Fried Chicken came with one piece, my boyfriend made an effort to share lol p.s.s. table 7, 8, 9...you suck

    (5)

  • Sasha S.

    Beautiful industrial interior, a waitress that is both sweet and sassy, purse hooks and bacon wrapped dates. What more do you need?

    (5)

  • Carrie W.

    Wow! This was awesome. LOVED Tasty n Sons. Service was incredible and the food was amazing. I had the breakfast board. It was what my food dreams are made of. A little bit of everything to try so you can custom create your own bites. Enjoyed the entire experience. The coffee was also great. Lamb sausage is a must try. Heirloom tomato side was so fresh. Simple in olive oil with salt and so good. Also- for the quality and value the sautéed greens were such a treat. Things come family style and you can just keep on ordering. Finally, treat yourself to an almond and date wrapped in bacon. YES PLEASE!

    (5)

  • Barbara P.

    I loved the Dutch Baby with berries...very yummy! Also a favorite was the Polenta with charizo. Excellent!! Great food plus open air seating!

    (4)

  • Adrienne C.

    To me, this restaurant personifies Portland, the greenist (and blueist) of all American cities...lines form early, rain or shine for the incredibly delicious breakfasts and brunches that Portlanders so love. That Portland has bike racks in front of every restaurant, (and everywhere else), goes without saying, Bridgetown being the #1 biking city in America.. Walking in to Tasty n Sons, one first notices the front wall which opens, allowing the wonderful dry coolness in....and then one notices all the pasty pale people wearing all things weatherproof over their grunge-worthy flannels, Friendly, enthusiastic but laid-back servers This is a GOOD thing..telling you what's most yummy on their menu. We had wonderful New England clam chowder, yummy, plump fried clam strips, garlicky steamed mussels which came with excellent crisp sweet potato fries, Mac and the creamiest of cheeses, excellent!! ..And dates stuffed with nutmeats and wrapped in bacon. We also took out a Cobb salad for someone remaining home. Being Portland, of COURSE, there are quite a few items to appeal to the vegan and gluten-free population... When presented with the bill, a very reasonable $57. I remembered that Portland has no sales tax , always a delightful perk that makes you smile! Now, if you can still move, let's climb into the Jeep and drive the few blocks down the street and visit the Church of Elvis, Steampunk, hippies, hipsters and live bands! Yeaaa ..doing my part keeping Portland weird.

    (4)

  • Justin O.

    Great food and great service, we had : Shakshuka Auntie Paula's French toast Fried egg n cheddar biscuits Polenta n sausage ragu I would get all again! But out of everything you MUST try the French toast

    (5)

  • Kent M.

    Fantastic brunch. Highly recommend the potatoes bravas and the sweet biscuits (biscuits with jam and fruit). Also try the bloody marys. Unfortunately, because it's so bomb, you're gonna have to wait. You might try getting there right when it opens to eliminate waiting, but I can't make any guarantees. Fortunately, you can grab coffee while you're waiting and pass the time speaking to friends. What's your hurry anyway, right? It is, after all, brunch.

    (5)

  • Linh K.

    This place does not need any more raving reviews because it's so freakin crowded! Even for brunch on a Wednesday!! We were fortunate to eat there for dinner on our way up the coast and then for brunch back down. Needless to say everything was delicious. My husband and I are deciding to move up north and this place factored into that decision.. Lol

    (5)

  • Christine L.

    Quick Tip: Get here by 8:30AM since there is already a line before the establishment opens! That way you can get seated in the first round (I would say they seat about 50 people) or else you will have to wait! I came here at 9:30 on Saturday and there was already an hour wait. I ended up leaving and going to another establishment. I came back the next day and our group waited in line at 8:45AM. Luckily we were seated within the first round PHHEW! Our server was Lindsay and her service was divine with a lots of sass (but in a good way!) We were seated next to another group and shared a table with them. FYI: I didn't know where to put my big purse that I brought but luckily there are hooks under the table where you can hang them What we ordered: -Potato Donuts: I can probably eat a million of these. They were so crispy on the outside but on the inside, it was so light and fluffy. I'm not a big fan of donuts but the potato donuts got my stamp of approval! -French Toast: A very refreshing French toast glazed with berries. I really like that it was not too thick of a bread and loved the tarte fruit taste with it. -Bacon Wrapped Dates: I love a good bacon wrapped date. It was really sweet and delicious however I thought the bacon was a little too thin for my liking. -Polenta: The polenta was very hearty! Although small, be aware that it a filler and will get you full in a heavy way! -Burmese Red Pork Stew Over Rice with Egg with a side of Kimchi (recommended by Lindsay): This dish was topped with sweet meat and a fried egg. Absolutely delicious especially with the kimchi. Definitely order a side of kimchi to accompany this dish! -Shakshuka: The shakshuka was very peppery. Egg porn content!!! The grilled bread added a nice smokey touch. -Morracan Hash: The best dish for last. I felt like the potatoes were accompanied greatly with the egg. If you look at my picture, you can see that the egg was broken before I can take a picture by my lovely bf. Eager beaver couldn't wait since it looked so yummy. Overall: Tasty n Sons was my favorite food spot during our Portland foodie trip. Our waitress was the best and I hope you all will get to experience Tasty n Sons with Lindsay (her humor and sass was everything!) She was so confident in the way she described her food suggestions to us that we ended up ordering everything. I liked that she stopped us before we could order any more food O_O! It was the perfect amount. We all were very stuffed! I would definitely come back here again for my breakfast experience!

    (5)

  • Stephanie A.

    It is very seldom you get surprised from a breakfast meal. This place has absolutely blew me away. Everything we ordered was fantastically delicious. Try the Shakahuka. Wow !!!!

    (5)

  • Jessica S.

    At last, while searching of an extremely late lunch one day, I was excited to see that Tasty n Sons was still open. We had tried to go to Tasty n Alder downtown for brunch a few months prior, but the wait was way too long. The odd timing helped us grab a table without a wait. However, they were on their Happy Hour menu. They don't have many vegetarian choices on this tiny menu, and I was a worried about having enough food. Also, as the person dragging everyone here, felt the pressure. Silly me! After two $3 beers, splitting the fried cauliflower and the radicchio salad, and stealing a few fries from the others, I wasn't worried one bit. The dishes were perfect. The meat-eaters had the chicken and Blue Cheese Hamburger, which they really liked. The space is excellent with high ceilings and that industrial look that's all the rage. I'm so looking forward to when I can stand the wait and have a full meal at one of their locations.

    (5)

  • Hannah Y.

    It rains a lot in Portland, Oregon. That's why most of the people here all have north face jackets, with scarves, gloves, and even ski masks are sold here and there. It gets windy. COLD, freezing windy and raining every now and then. It amazes me that even though Portland has cold weather, basically about 90% of the people are super cool, super rad, and just kind sincere folksy peeps. SERVICE GOES ABOVE AND BEYOND, at Tasty n Sons. On top of that, the food is just damn good. It's food that's been thought out to such a degree, that it veers on insanity. INSANELY DELICIOUS. They live and breathe the ingredients, and literally make love to their dishes. PURE LOVE. Our server, literally took care of us, as if we were his family members. We chatted. YES. Chatted. We found out he just had a baby, his first, with his wife. They've been living in Oregon for quite some time. He suggested we go to this great ice cream joint after we finished our breakfast. He made great suggestions, and I loved his body language. It was open, sincere, and just so comfy. He had a huge pepper grinder, and he kind of leaned to the side, with both hands on top of the grinder. He made direct eye contact, and was just a natural, humble guy, just speaking to us with just no angles or hidden agendas of... give me a big tip guys! People line up outside, freezing in the cold, with a bit of sprinkling rain. Couples with baby's in strollers too. It's like 20 minutes before opening, and there's a long line! OUTSIDE. IN THE RAIN. WITH BABY IN CARRIAGE. OK, yea... this place is just so LEGIT POOP. I'm trying to stop using vulgar language. I'm doing quite swell. don't u think? :P oh yea, and once u go inside... damn, the lighting is just naturally bright and heavenly. the interior decorator really is a natural born killer! a little bit of that movie, adds some thriller! :P

    (5)

  • Kate R.

    I work close to Tasty n Sons and was excited to FINALLY try this well know restaurant! My coworkers and I went for brunch. We shared Chicken Fried Chicken, Auntie Paula's French Toast and Chilaquiles. We also each got our own biscuit. The biscuits were tiny (literally one bite size), but they were the bomb. The chilaquiles wasn't what I expected. Our waitress made it sound they were chicken nachos with salsa verde, however they turned out to be more like soggy chips in a bowl. Flavor was good, but literally the chips were soft. It wasn't bad but I would not order this dish again. Chicken fried chicken and French toast were good. Service was slow. The place was packed, especially for a week day. Could have used more staff. Long story short I would come back. I'm hoping to try the Moroccan Chicken Hash, the Maple Bacon Wapped Dates, and one of their unique cocktails.

    (4)

  • Katherine L.

    4.5 stars (only because I am writing this review long after I've actually eaten here and don't want to commit to either a solid 4 or 5, as my memory can mis recall) This little joint isn't typical in any sense of the word. Their menu is pretty wide and all the dishes are like none you would be able to find anywhere else. Every bite from here that I have had has been tasty and flavorful. My top 3 has to be the shakshuka, which is a tomato based stew with a baked egg and lots of spices (really yummy!), potatoes bravas, a large side of tender potatoes cooked with spices and topped with an over easy egg, and the chocolate potato doughnut. Yes, chocolate. Potato. Doughnut. It's as unique as it sounds, but delicious nonetheless. I love chocolate, I love potatoes and I love doughnuts but I never would have thought in a million years to combine them. The result, however, is delectable. You HAVE to try this, if not only for the novelty. It sits in this vanilla bean sauce that just brings the entire odd concept together and ugh, I could go for one right about now, tbh. The wait, however, can be long, so be prepared to wait. Good thing is, the building in which this restaurant is located nearby coffee shops, so that makes the wait go by a little faster. Love the atmosphere and decor, as well, highly recommend.

    (4)

  • Sylvia Y.

    Yum, yum and yum!! Came here last time I was in Portland and I made it a point to come back again. T&S did not disappoint! I got the yam dish and the African sausage with couscous. Yams were amazing! Sweet with a hint of cumin, I would order this again in a heartbeat. 5/5 I ordered the African sausage dish last time and it was just as good as the first time. Not overly flavored, but just right. 5/5 Also my African sausage dish came out kinda late so they comped it. Umm you guys got major brownie points with me! Obviously this is now my fave eatery in all of Stumptown :)

    (5)

  • Richard J.

    If you are looking for the perfect breakfast you will find it here . I was at tasty and sons while ago and I need to go back I'm not close enough since I live in LA but I'm looking forward to it the food and drinks are so fresh and delicate made to perfection.

    (5)

  • Priya C.

    Legit brunch and certainly the best I've had in 2015. As everyone will tell you, the shakshuka is out of this world - so much flavor packed in there, I don't know how it's done. The lamb sausage, the poached eggs, the peppers, and the grilled bread, all make for the perfect bite. Also ordered the chilaquiles (Thursday's brunch special) which were phenomenal - excellent ratio of meat, to fried tortilla strips (with the perfect texture of crispy and chewy!), to egg, to gauc, to verde sauce, etc. etc. The dish could use a little heat though. Service was fantastic - despite the immense crowds and long lines waiting, the host was very attentive and keeping things moving along, as well as all the servers.

    (5)

  • Clarice O.

    Tasty n Sons is nothing short of amazing. Their offerings are fantastic and it is not difficult to see why they are so popular. The space is inviting and cozy. I hear that they can get really crowded, but on a Tuesday, we had no problems getting a table and lingering over our brunch. My friend ordered a cocktail, which arrived promptly and was quite tasty. Not overly sweet and not too strong, it was what brunch cocktails should be. The staff were also very friendly and quick. For our brunch, we ordered the curry mee soup and the Burmese red pork stew. The curry mee soup was tasty and hit the spot. It is especially good on rainy and gloomy mornings, which is a mainstay of Portland as everybody knows. The Burmese red pork stew was the clear winner, though, as each bite delivered flavorful delight. I just wish they served a little more rice than it came with as all that flavors need some more blank canvas of rice to serve as a foil and palate cleanser. We also ordered a chocolate potato donut and it was soft delicious, and was just quite good. It is truly a tragedy that Tasty n Sons is not in my neighborhood. I can see myself eating through all their offerings and loving every single thing in their menu. If you are in Portland and in want of amazing breakfast, then Tasty n Sons should be in your radar.

    (5)

  • Romulus T.

    Awesome food and awesome atmosphere! The Moroccan chicken was excellent. The Burmese Red Pork Stew was out of this world. The fried chicken and shakshuka were incredible. A very diverse and tasty menu overall. And to top it off the service was fantastic!

    (5)

  • Stephen R.

    Absolutely fantastic. Great and intriguing menu, delicious food and attentive, helpful service. Highly recommend the egg/biscuit combo, the Bloody Mary(s) and the crunchy doughnut!

    (5)

  • Yen L.

    How I grew up here and never knew about this place until a non-native told me about it...so sad. Kind of embarrassing. This place lives up to the hype. We (four adults, one baby) waited about an hour on Saturday morning for brunch and it was well worth it. We just made the easy jaunt to the coffee place a couple doors down to chill. I forget the specific names, but the polenta ragu and the roasted potatoes topped with an egg were outstanding, my favorites of all that we ordered and shared. But we also did enjoy fried chicken and biscuits with gravy; the Hangtown Fry (Saturday special); bacon-wrapped dates; and the shahukla. All delicious. All served fast and hot, and more than enough for all of us to share. The service was excellent. Our server was prompt, friendly, and informative. I would definitely come back for brunch, and hopefully sometime for lunch or dinner. If lunch and dinner is as good as brunch, that would be awesome.

    (5)

  • Nishad J.

    I was a little nervous coming here as a vegetarian, but it ended up being a great experience! This was my first restaurant meal in Portland and it definitely had the hipster vibe I expected. You can even see directly into the kitchen while they make the food which makes you feel a lot better about their food safety! I got the ratatouille without the egg. It was great. Full of flavor and spices and made it feel like I was eating a much more complicated dish than just a bunch of vegetables! I also tried my friend's Yams which were great. When her main dish came out a little later than mine, they comp'd it completely! Definitely a great spot with great service!

    (5)

  • Whitney B.

    What is there to say that hasn't been said already? My taste buds had copious mini-erections. Everything I've eaten or made since having Tasty's SEXYSUKA pales in comparison. Even my daily breakfast of poached eggs with heirloom tomatoes on toast tasted like stupid garbage that should be set ablaze with lighter fluid. All of the components of what made a dish good had exceeded expectations. Presentation certainly played a large part because who can deny the beauty of two vibrant yolksacks cradled in a pool of tomato sauce. The other component is how the food tasted and how it made me feel afterward. I felt a little bit turned on. I felt I had hit the pinnacle of breakfast foods. I won't bore you with flowery shit about the brunch and dessert here. Bookmark this place and visit or forever regret your existence because this place is the fucking balls.

    (5)

  • Aundrea S.

    This place is wonderful!!! I love breakfast here with homemade biscuits and service to compliment. However today I had the tasty burger for lunch and oh my can I say tasty! This place hits all the points price service and taste. If you are in the area it's a must try!

    (4)

  • Hannah H.

    A little gem in Portland! We've been here a couple of times with friends and as a couple and we loved it. Not a super long wait for dinner time but if it happens to be busy and you have patience it will be worth the wait! We sat on the window ledge where we could dangle our feet over the edge and watch people walk by as we ate. I love that it's in the middle of a quiet neighborhood area and not a lot of traffic. I think my favourite part about Tasty's is their beer menu - lots of great summer beers. Everything we tried we liked and didn't find it to be too salty or greasy. oh and they play REALLY GOOD music. There was a mix of hip hop, old school RnB, rap - I'm pretty sure Rick enjoyed the food more because the music was so freaken good!

    (4)

  • Michael S.

    Add me to the Tasty & Sons family of fans ... cause Tasty n Sons was tasty ... and then some. * Rainier Lager - Seattle, WA ($3) Simple and smooth draft beer served in a Rainier branded glass when you want to save a couple bucks and really don't care what beer you get. * Chicken 'n Waffles ($17 - Sundays only) Orgasmic 5-star Fried Chicken and 2-star Eggo-esque Waffles ... better just to get an order of Mary's Fried Chicken with some biscuits and skip the waffles * Biscuit 'n Honey Butter ($2 each) Flakier than Phoebe from Friends with Honey Butter sweeter than Rachel and Monica * Bacon Wrapped Date ($2 each) I'd prefer more Bacon and less Date ... how much would Bacon wrapped bacon be? Let your date get the date while you focus on something else. * Chateau Blanc Slider ($4) Small, but brawny Burgers with homemade Beef Patty and a fresh Bun with a creamy Sauce. Four bucks may be a bit much for this tasty snack. * Mussels Frites ($12) Interesting menu marriage since the Mussels and Potato Fries are served separately in different bowls. The Frites were cool with Mayo ... can I just get them next time. * Cheesy Grits ($6) I'm such a sucker for Cheesy Grits ... scarfed the whole bowl down without stopping even though it needed more Butter. Ask for it. * Chocolate Potato Doughnut ($2 each) Got one. Should of gotten 3. The Creme Anglaise and fresh warm Donut Balls are pretty filling and fun. * Chocolate Cream Pie ($8) Even more of a sucker for this than the grits. Dessert idea: Put a Chocolate Potato Doughnut ball or Two in a Slice of the Chocolate Cream Pie. We sat at the bar with a view of the crew behind the counter. Those are some hard-working folks fixing your family-style feast. Even more impressive than their energy was the obvious sense that they enjoy their jobs. Bet your jealous. The hostess and servers were just as happy. I especially love all the recommendations provided. Now, I just need to come back and try more of them.

    (5)

  • Jonathan L.

    Very great place for brunch. Great food and great service. A group of 4 of us went for Sunday brunch 10 minutes after they first opened and there was already a line. Got to the front and was told the wait would be about an hour. Understandable. They have a small bar area, which is first come first serve, but they do serve food there! If you dont mind sitting at the bar as opposed to the tables, this is a great place to scope out. 20 minutes into waiting, we noticed two different couples finishing up their meals and paying, so we hovered near by to claim their spot, and we didnt have to wait the full hour.

    (5)

  • Christine D.

    What can I say? I'm a fan of brunch. When I look for brunch spots, I look for something a little bit different from the standard eggs and bacon. We visited Tasty n Sons when visiting Portland and only had to wait about 20 minutes before we were seated. We ordered everything below. 1. Bacon Wrapped Date - just ok for me. I love bacon wrapped dates and I didn't think there was anything amazing as I've tasted better here in SF 2. Chocolate Potato Donut - definitely different, tasted more like a dessert very yummy but maybe I should've saved it for after the savory dishes 3. Morracan Chicken Hash - This was ok....I was expecting it to stand out a little bit more in regards to flavor...it had a lot of chicken 4. Sausage Rago - tons of flavor, sausage, and spice, definitely different To top our good food, the service was amazing. Our waitress was attentive and friendly throughout our whole dining experience.

    (4)

  • Casey H.

    We were in from out of state on business and I asked a local business associate where to eat and this was recommended. This food was amazing! The Wednesday scallops special was seriously the best thing I have ever put in my mouth! The menu is confusing and I'm not a huge fan of family style, but still a great place. My friend and I shared the scallops and also each got a side of mac n cheese (she got regular and I ordered cajun) mine was a wee bit salty (assuming due to the bacon) but still great and very rich.

    (5)

  • dorna b.

    Food - We tried the chicken hash, French toast, and frittata. Nothing special in the chicken hash, except that the flavor of green olives didn't compliment the rest. Not a great dish. 3/5. The frittata was too dry, green beans had no place in that dish, and the dish needs to come with bread or potatoes, you can't serve this on its own. 2/5. French toast was a 4 out of 5. Tasty. Coffee: we like rich, light roast coffee. This was light but had too much water. They need to half the water. 2/5. Service - "Family style" service means two people in your party will finish their food while everyone else is watching. Then they'll sit there bored while everyone else eats. I think it's an excuse for lazy service. There is a reason why restaurants bring all the food at the same time, it's a better experience for customers. 2/5. Decor/atmosphere - looks nice, typical modern look, a bit loud. 4/5. Conclusion - I rounded it up to 3/5. Come on Portland. This is your 4.5 star brunch? Doesn't come close to a 4.5 in other major cities.

    (3)

  • Rosalin F.

    I'm a stew girl so the Shakshuka Red Pepper & Tomato Stew is my choice when I visit these guys, this place has the best food in the neighborhood, it's always fresh and tasty, there's tons of parking and the access to the place is fairly easy. would highly recommend!

    (5)

  • Daisy D.

    I had seen Tasty n Sons come up when I was researching places to go while we were in PDX and for some reason or another I didn't add it to my "To Try" bookmarks. However, when our hosts recommended it and my husband really wanted to go, I gave it a second look and went along. It happened to be a short walk from where we were staying so we headed over & had a back up plan for coffee if there was a wait. Luckily, there were some seats at the bar so we took those and settled in for what would turn out to be an awesome time. The bartender - who's name fails me - whom was taking care of us was fantabulous. He was in a good mood - Corpse Reviver #2, that is - and he had some of those chocolate potato doughnuts on their way to us post haste. When he mentioned sharing plates, we thought we got the picture. But EVERYTHING, including sides, are portioned to share. We had an order of the potatoes bravas to start. Yummy. The sauce & the over-easy egg provided the right amount of 'goo' to make this dish outstanding. I ordered the Sausage & Polenta as my main dish. If I hadn't eaten everything else already, this would have been just enough. I would have picked up the cassoulet to lick it, but that dish was hot! Definitely would recommend this to anyone in town who hasn't been or anyone who is visiting for a weekend. I don't know if I could recommend one time over another to go, but when we were leaving, there were murmurs of an hour wait with a line out the door.

    (5)

  • M S.

    The brunch food at Tasty and Sons is always amazing! We like to order a few savory dishes first. They come out quick and random as they are hot and ready. We then order some sweet things for dessert. The doughnuts are always hot and delicious. But get here early fills up fast and they pack them in. Enjoy!

    (5)

  • Kara F.

    High expectations met! Love this place. I'm normally a pancakes and eggs and bacon gal and rarely do I stray from that tried and true American standard. When I didn't see my usual breakfast eats on the menu I was a little disappointed. I let everyone order for me and had prepared myself to feign delight no matter what anti-american fare graced the table. Thankfully the service was so awesome I didn't have to wait long in that disappointed state. First came the chocolate potato doughnuts which were AMAZING... I wanted to drink the dipping sauce by itself. And then after taking that first bite of the second dish, the Polenta & Sausage Ragu I was like, "Pancakes Smancakes!" Bring it on Tasty! Everything was delicious. Great brunch place with an original menu. Excellent service and a really cool decor, clean and modern.

    (5)

  • Ahran J.

    3stars= price matches the food or is slightly higher than it should be. I ordered the tomato stew with sausages as it is the most popular item on yelp, and also the daily special of biscuit egg and fried oysters. The stew was 14 and the special was 13. Not worth it at all- i would say 10 and 8 should be the prices because the flavors were very ordinary and there was nothing special. This place is not worth the hype, just like screen door. Im still searching for a good restaurant in portland,but every high rated portland restaurant has an hour or two wait before the food is served and is priced much higher than the flavor the food gives.

    (3)

  • Christian C.

    wow....lives up to the hype! Probably the best brunch I have had in a long time. The space is nice. Not overdone, not too hipster. Service with a smile. Attentive and knowledgeable. Food: Chocolate potato donuts - amazing. Crispy, crumbly, light. Perfect. Toast and Jam - amazing. Some delicious bread with teleme cheese. One half had strawberry, the other pineapple. Both were delicious. Scafata - came recommended by the server. Amazingly fresh and delicious spring vegetables. Parmesan added wonderful flavor. Calabrian Chilis gave a bit of kick. Had an over easy egg on top. Moroccan chicken hash - oh my! fantastic flavor. Fresh veggies. chicken was perfect. It was served with some aioli on it (harissa?). Egg on top. There were also pieces of preserved lemon in it, since you would get a burst of citrus every once in a while. yams - OMG! arguably my favorite dish. I am not a huge fan of yams, but these were something special. Roasted with this crispy maple crust, and then the addition of cumin was perfection. Drink: Tasty Bloody - incredible. Lots of horseradish. Very well balanced. Dim Summore - also great. At first I was a little put off by the the sweetness of the hoisin sauce, but it was very complex and the hit kicked in at the end. I can't say enough great things about this place. Nothing was fancy, but everything was elevated above what you would normally get in another comparable brunch spot. Prices are good. Flavors are good. Best part is that I didn't feel horribly bloated afterwards. It was quasi-healthy. Recommended.

    (5)

  • Jamie C.

    I have nothing new to add to the 1000+ reviews of this place, but I will say that I ate here for a second time a few days ago and it was much clearer to me how fantastic it is. My only tip is to favor the exotic sounding plates over the standard breakfast fare. Dishes like the Burmese red pork stew and the Morrocan chicken hash make Tasty and Sons shine.

    (5)

  • Kay B.

    Swung by Tasty n Sons for a midweek breakfast. We ordered a chocolate potato donut, a bacon date, breakfast board, and shashukla with merguez sausage. Service was consistent, friendly, helpful and quick. All of the staff pitched in with refilling water, coffee, presenting dishes, etc. We only had one major and notable gripe about the service. The food was all tasty. The items we ordered were more than enough for two. I wish I would have realized before I came here that everything here is unlike anything I have experienced as a meal for breakfast and should anticipate this. It took me a minute to leaf through the brief menu selection and land on something interesting, but still familiar. The breakfast board had a duck mousse, medium-boiled egg, yogurt cheese, pickled beets, bread, crostini, bacon, and jerky. Everything was tasty, but I had a hard time pairing any of the items and I tried many combinations. This may not be the intention, but it would have been nice if it could have been. I probably would not order the breakfast board again in the future and opt for another dish. The shahukla was very delicious and piping hot. Remember that if you order it: piping hot. The entire bowl is served straight out of the oven and our waiter failed to give a head's up. This caused touching the bowl and a burn. The dish itself was very delicious. A medley of bell peppers in a tomato sauce, with spices, and sausage, topped of with an egg. I loved the flavor and sopping up the dish with the toasted bread. The staff apologized profusely for the burn and offered our meal gratis. We were appreciative, but again, wished that a head's up were provided. And my take on the donut and the date? which I ordered not knowing are "things" within the Yelposphere? Donut is love. Whatever love is, that donut is it in its purest form. It's crunchy on the outside, soft and chocolaty on the inside, and the white sweet sauce is wonderful. The bacon wrapped date was tasty also. I think it's reached the status where the hype leads one to believe it'll be the food-version of solving world hunger and implementing world peace. It's just a date wrapped in bacon!!! Very simply dish. Take it for what it is! I think it was very good. Add a pinch of the sea salt for an additional salty kick. The atmosphere is industrial and well designed. There is a front bar area for adults only, offering seating by the bar. Progressing to the back, there is an exposed kitchen, with bar seats around, and tables behind. Coffee is bottomless here, though I only got to cup 2 before I was done. Oh, and we loved the way salt and pepper is dispensed on the tables here. They are provided in tiny trays with a spoon. This is very different from east coast, and I enjoyed this.

    (4)

  • Ryan P.

    A bit of a wait for Saturday brunch, but there were 8 of us, so that makes sense. Shared many an entree at amongst the group, but the faves were the Moroccan hash, Caesar salad, French toast, and chicken biscuit. The chocolate potato donut was quite tasty, but a bit underwhelming size-wise. I'd recommend ordering at least 1 per person since they are basically donut holes. Really great coffee BTW and tons of shops nearby of you need to bide the time.

    (5)

  • Christine N.

    Tasty n Sons is better than Tasty n Alder. I know, I know, they're owned by the same people BUT there's a difference you can taste. This is one of the no-fail brunch spots in PDX for me. I am a serious bruncher and I've been disappointed many times but never by Tasty and his sons. Yup. These are the best biscuits I've ever had. Warm, buttery goodness that can be peeled away in layers. I ordered the baked cherries, steak n cheddar eggs, chicken fried chicken, and Burmese red pork stew (which is similar to thit kho). Order an extra biscuit for yourself and lather it with the honey butter and baked cherries. Everything is served family style meaning they come out one at a time. BOOYAH. That means indecisive you can eat everything you want (unless that's the entire menu, then that's a bit excessive). Steak n cheddar eggs: CORNBREAD CORNBREAD CORNBREAD Chicken fried chicken: It's fried, of course it's good. The gravy is bacon-y, mmm. Burmese red pork stew: Caramelized meat and egg two ways over rice = deliciousness. There's a pickled egg cut up in there so if you're not into that, stay away from this dish.

    (5)

  • Debbie L.

    It's been at least two years if not more since my first few visits to Tasty n Sons and way before my Yelping days so here goes... first few times were awesome and I went for brunch yesterday! I like smaller brunch dishes but love it when I can get someone else at my table to order some very cool looking and sounding things off the menu. So, the guys each ordered a Fried Egg and Cheddar Biscuit Board and we also got an order of Chocolate Potato Donuts. My smallish plate consisted of scrambled eggs done exactly the way I asked and some bacon and a nice fluffy biscuit that was a little crunchy on the outside and freaking delicious all the way through. I love the variety of things you can order here for brunch. Anyone can find something to eat off the menu. The coffee was superb and I loved our table in the back where we could chat, take photos of our food and enjoy our delicious food. It's no doubt why Tasty n Sons was voted one of ten for best places for brunch in the country. Go and take your friends. Our out of town visitors loved it!

    (5)

  • Sandra C.

    I've heard many delicious reviews about Tasty n Son's, that I have to come here and give it a try. Many portlanders recommended me this place and I decided to meet some friends here for dinner. On a wednesday night, there weren't many people in the restaurant, which was perfect for a double date! The right ambiance and noise level to our liking. For entree's we each ordered a plate and got to choose two sides! From all the reviews i've read, many people raved about the fried cauliflower. I ordered the Pastrami steak coppa with a side of fried cauliflower and the stuffing! I absolutely LOVED the stuffing which was topped with pulled pork. The sides that come with the entrée were like full size sides that can be their own entree! For example the stuffing came in a mini cast iron pan and the cauliflower came on its own 8'' plate! My bf ordered the ribs, with a side of mac and cheese and the cole slaw. He was not fond of his ribs, having lived in the south for two years, the bbq wasn't to his liking. The only thing I liked that he ordered was the mac and cheese! The portions were huge and enough to share each entree between two people! I wished people told me that, We basically packed our left overs to go! Which was a whole entire meal to itself! I have to come back and try brunch here! Since all the reviews are on tasty n son's brunch menu!

    (4)

  • Lainy C.

    So glad we made it here for our last meal in Portland. I'm going to round up cause the service and food made it a great time overall, and it was reasonably priced. I'm not the biggest fan of breakfast food so I love the fact that Tasty n Sons has a huge array of savory options beyond typical brunch fare. The wait when we arrived was long even around 10:30 but they told us the seats at the bar were free for all so we jumped on them since it was just the two of us and most people wanted a table. The bartender was awesome - we didn't order cocktails but he was really friendly about recommendations and making sure we had coffee and water refilled. He even offered a to-go cup for the coffee refill. The burmese pork stew was delicious - the meat was braised tender with just enough fat to keep it juicy. A little sweeter than I normally like but it worked. Over easy egg cooked perfectly. It could have used some bitter greens or cilantro or something but it was still great with the scallions. The breakfast board was also very tasty - large portions of goat cheese and chicken liver mousse. While delicious, I was definitely glad I ordered the burmese stew. The only thing that was underwhelming was the chocolate potato doughnut. It wasn't bad but it tasted a bit like a bland dunkin donuts chocolate munchkin.

    (5)

  • Heather M.

    Honestly, I don't understand why people go so nuts for this place. Don't get me wrong, the food is definitely good, good enough for three stars. It's just that this is Portland, and there's good food everywhere. Since there is good food everywhere in Portland, it's not necessary to wait in line forever for a good meal. It's not necessary to be rushed through your meal by INCREDIBLY rude waitstaff. Other places have bacon-wrapped dates. This is a place with good food & a pretentious attitude that caters to people who want to feel hip & who read about super-cool Portland spots on travel websites.

    (3)

  • Michelle H.

    It was a cold winter morning and our stomachs were locked and ready for some brunch. We started off with some strong ass drinks--essential step #1. We then moved onto our entrees, which we shared. The Moroccan Chicken Hash was different and completely indescribable. It was incredibly full-flavored, balanced, and spiced, yet earthy and comforting. Delish! And I don't know who this Auntie Paula is, but her french toast was an excellent counterpart. It was crunchy, yet soft. Sweet, yet muted. It had a very fine and delicate taste and contrasted well against the chicken hash. All in all, it might end up to be a pricy meal, but it was certainly a nice treat. The ambience was intimate, the service was endearing, and the food & drinks were great.

    (4)

  • Ziyan C.

    Despite the long wait and the fact that half their menu was no longer available by 2pm on a Sunday (they were starting renovations the next day so I guess weren't stocking as much food in the kitchen), I had a very excellent meal here and definitely plan to come back. That's a lot to say for someone who rarely likes to repeat restaurants, but there's so much more on the menu that I want to try! THE WAIT: We showed up around 1pm and they estimated a 1-hour wait for our group of four. We gave them our number and got coffee half a block away. We ended up getting sat in about 45 minutes. THE SERVICE: Great, friendly, prompt! THE COST: To us San Franciscans, very affordable! About $82 total (including tax/tip) for 2 starters, 4 entrees, and several drinks. A huge brunch for four: yelp.com/biz_photos/tast… MUST-HAVES: Chocolate Potato Doughnut, Reuben! SMALLER * Chocolate Potato Doughnut (w/ crème anglaise. $2 each) - 5 stars pic: yelp.com/biz_photos/tast… cross-section: yelp.com/biz_photos/tast… We loved this! The potato must've been the key to making the texture of this super dense & moist, while allowing it to have a thicker harder outside. The cream was sweet and went well, though was a bit thin/watery, making it logistically harder to deal with. * Erin's Sweet Biscuits (w/ huckleberries & whipped cream. $6) - 4.5 stars pic: yelp.com/biz_photos/tast… Very nice! They do their carbs right here. Beautifully soft/moist biscuits, surrounded by a nice, thick crust. The whipped cream was fantastic, fluffy-soft, a very subtle sweetness, and the huckleberry fresh. BOARDS: yelp.com/biz_photos/tast… * Cajun Meatloaf Sandwich (w/ fried onions. $9) - 4 stars pic: yelp.com/biz_photos/tast… Nice! Take their biscuit, already perfect in texture, add all your favorite comfort foods, and you get to try it with a savory focus. * House Made Reuben ("take that, gordon & nick". $11) - 4.5 stars pic: yelp.com/biz_photos/tast… Oh man this was nice! The bread was definitely toasted to have a thick crunch. The meat seemed very fresh, it was full of flavor, and the fries were a good balance of having a bit of crunch while being soft on the inside. BIGGER: yelp.com/biz_photos/tast… * Auntie Paula's French Toast (w/ pear-maple & whipped cream. $6 half order) - 4 stars pic: yelp.com/biz_photos/tast… I was really glad to have the half-order option! This was very unique in that you didn't need maple syrup, but came perfectly with everything to complete the dish. The pear-maple & whipped cream weren't overly sweet, and the bread had a delicately thin layer of crisp to it, wrapped around a moist inside. * Moroccan Chicken Hash (w/ harissa cream & over easy egg. $14) - 4 stars pic: yelp.com/biz_photos/tast… post egg-breaking: yelp.com/biz_photos/tast… Not the most visually pleasing dish, but I was pleasantly surprised! The chicken looks blasé but was actually pretty moist. This had a bit of a kick of extra flavor, and the potatoes were nicely crisped. Personal self-note on the dishes we really wanted to order but weren't available: Shakshuka, Steak Cheddar n Eggs, & North African Sausage. We were also highly recommended the Cast Iron Frittata from a fellow diner.

    (5)

  • Jackie S.

    I will tell you right now the only thing you ever need to order here: the shakshuka. This dish literally blew my mind and I think it single-handedly won my heart and placed itself as the best meal in Portland. It's a tomato-based stew filled with bellpeppers and onions. The top is topped with two runny eggs. I'm not a huge fan of runny eggs, but I loved these! It had a spicy kick to it, but coupled with the AMAZINGLY GRILLED BREAD, it was bearable. Speaking of the bread.. I'm a total bread snob. I'm pretty picky with the bread that I consume. Hey, if I'm not enjoying it, then it's not worth my carbs. But this bread was obviously grilled to smoky perfection mmm.. I gobbled it all up. Coupled with some of that amazing tomato stew in the shakshuka.

    (5)

  • Jinyoung P.

    If you are at brunch and they are serving the Burmese Red Pork Stew, order it. Thank me later.

    (4)

  • Moshe H.

    I think this is worth the visit. Our happy hour lunch was really good. The Carolina cheese steak was very good. The chicken strips with fries were also delicious. Even better was the tartar sauce they served with the strips. (If you're into that kinda stuff) the prices were super reasonable and there's nothing negative to say. I suggest you arrive on time if you want to be seated promptly!

    (4)

  • Tony V.

    What I got: Moroccan Chicken Hash What I thought: I originally wanted to order the shakshuka, but when we finally got to order they somehow ran out so I was terribly disappointed :( I was literally drooling thinking about this dish while reading the reviews on yelp when we were in the car driving to this place and when we got there I didn't even get a chance to try it. However, my second choice was still available so I went with the Moroccan chicken hash. This dish was pretty good. The potatoes were super crispy and the chicken was very juicy. It didn't blow me away so this is why I'm giving this place 4 stars, but it was definitely still delicious so if you get a chance to come here I do recommend and maybe they won't run out of the shakshuka this time.

    (4)

  • Ron H.

    After an across town Dr. Appt I found a reason to try this place. I made it to the bottom of the stairs which were not going to work since I am a wheelchair user. I know there must be a way in so I tried calling.......no answer. The moral of the story, if your a chair user be sure to plan ahead, because there is no plan b.

    (1)

  • Kerri L.

    Tasty n Sons is like so many other excellent restaurants in town that after a certain point what do you say and what do you write? 1435 reviews on Yelp alone for this restaurant, but you know me: somehow the words made their way to my fingertips as I typed, and I'm glad to say how much I enjoyed the food and my visit. My manager took me to lunch today and gave me the choice of where to go. I've been to so many restaurants in St. Johns, which are wonderful, but I've been wanting to branch out to some on Williams. When I did my research like a good Yelper, Tasty n Sons jumped right out and I thought "why didn't I think of this first"! We were seated within about 5-10 minutes at a community table, and our charming server was there shortly thereafter. She gave us plenty of time to peruse the menu while getting us our beverages (iced tea and coffee). I settled on the bacon burger, and my manager decided on Cobb Salad. We had a great time whilst waiting for our food talking about this, that, and the other thing. The Cobb Salad when it arrived amazed us both - it wasn't just a bowl full of gorgeous salad; it was a BOWL FULL OF GORGEOUS SALAD. Lots of eggs and bacon and chicken with super fresh greens. There was so much that I shared some with my boss and I can vouch to its freshness and flavorosity. If you are in want of a good salad, do order this. The burger - such a great burger. The meat was obviously of high quality and seasoned correctly. The bacon on the burger was a whole symphony (if you will) of flavors (sweet, salty, smoky) as was the cheese. I've had some good burgers of late, but this one was pretty much top of the heap. It was all pulled together on an excellent bun from which the meat and other goodies did not fly out when I bit down. The combination of pickles and onions and lettuce was so flavorful that I did not need to add condiments. The restaurant itself is extremely attractive and perfectly attuned to the Williams Avenue vibe and the Portland and Pacific Northwest vibe as well. It impressed my manager and I enough that we want to come back and bring friends with us for drinks and/or dinner. I thought lunchtime prices very reasonable with more than enough food to almost be rolled out the door in a wheelbarrow (of course one doesn't have to eat everything, but seriously it's hard not to). Service was so good that you almost don't notice it, but really do take notice. It takes talent and hard work to be that smooth and subtle. A visit to Tasty n Sons is worth your while on all levels. It's very worth the drive over if you live further out. Do be sure to put this fine restaurant on your list and don't check it off because you will return for more!

    (5)

  • kiomi k.

    Radicchio salad - bomb but a little salty. I liked that though. Hush puppies w jalapeño butter- so good! Halibut special some corn saucy thing- so good! Craft Mac and cheese- very cheesy saucy like nacho cheese. Bomb. Ratatouille- pretty good. Not sure if I'd get it again. Fries- wouldn't get them again. Staff was super nice and friendly. An all together good experience.

    (5)

  • McKenzie M.

    I used to love this place, for dinner, brunch, it didn't matter. But I must admit, I think Tasty N Sons is past its prime. I was a bit disappointed on my last visit, even though I used to go eat here every opportunity I could. The fried cauliflower and olives are salty, a little fatty, and a great texture. I'm glad they've kept them even though they've shrunk down their dinner menu. I understand brunch is their busiest time, but not everyone wants to wait an hour for a table in the morning, and I liked being able to still get the Tasty N Sons experience for dinner. The fish board has survived the cut, which was another favorite of mine, as well as the biscuits with honey butter. I miss the Mediterranean/Middle Eastern vibe the menu used to have. It seems they've taken a sharp southern, carnivorous turn. The hush puppies are a golden, fluffy standout, as well as the bitter and creamy radicchio salad (although I confess, Nostrana's is just a hair better). The chocolate potato donuts truly are not to be missed, and the panna cotta is noteworthy as well. The service is very good and I still love the ambiance. The chef's counter is a great place to sit, and I enjoy the window view. It's a good restaurant still, but I think it's lost its edge that made it unique and special.

    (3)

  • anissa b.

    Had dinner here with my BF and its a great place for sharing... Portions are perfect to share and the ambiance was hip. I enjoyed the meatloaf (I do WISH this was a bit more)...my BF wanted the burger/sandwich version, but that's on the brunch menu. We also had the Pork Chops and that was a pretty good size for two. I definitely recommend the fried cauliflower... sans the olives . That side dish was amazing! I'd skip the grits as they were too cheesy for my taste and just double up on the cauliflower!

    (4)

  • Patricia M.

    Yummers! We sat at the chef bar and watched them work the magic. Friendly service and delicious food. I was surprised how good the curry soup was! It was super flavorful. Also loved the radicchio salad.

    (5)

  • Maureen H.

    Dear Tasty and Sons, your brunch food is delicious, but you do not have to put an egg on everything you serve. My cholesterol level shot up by literally 100 points. I mean, I didn't get tested before or after, but I am pretty good at estimating. Anyhow, knock it off with the eggs. If I want eggs, I will order eggs and not potatoes bravas. That's really my only complaint. The service was great and the interior is very nice. Plus, parking is not usually too bad.

    (4)

  • Mai H.

    Nom, nom, nom. Went here on a Friday around 11am. Street parking, but we were able to find a spot right away. Was greeted and sat right away at the bar, which was cool because we can watch them prepare our food. The menu is definitely not your typical breakfast menu. We got the Moroccan hash, the meatloaf biscuit sandwich and a half order of the French toast. Yummy! Hash was so good. The sandwich would have been better if it was just a bit hotter. The French toast was delish, very sweet though, which my husband loves. The portions aren't huge, but decent to share and still very filling. Staff was friendly, place was clean, and with the tasty foods, we'll most likely be back.

    (4)

  • Dylan P.

    Tasty n Sons is my favorite restaurant in Portland. I absolutely love it. Every single dish I have had here is borderline orgasmic and I walk out feeling so overly full. I highly suggest this restaurant for every single person. It's a little fancy but nothing too overly pricey. Great for families. Great for dates. Great for everything. Best things on the menu: chocolate potato donuts, the burger/sliders, bacon wrapped maple dates, pork chop with bacon jam, French fries, and everything else but these were the most memorable things.

    (5)

  • Tim F.

    Best breakfast in Portland. Go there. Don't think. Just go there. I've tried everything. Get one potatoe donut and it'll prepare your pallet for greatness.

    (5)

  • Desiree D.

    This place is great! Great food, the overhead music is always fun and catchy. The servers are always attentive and friendly. It is a super popular place so you may have to wait a little bit, but it's definitely worth it. The menu rotates around a bit, which is nice, but they do keep some items either for a while, or as staples. They also have daily specials, but as the day goes on, they do tend to sell out, so have a few options in mind. They also serve you your items as they come up, since the items are meant to be shared. So things may come one at a time or all in a bunch. You never really know. They have fun drinks and display all of their suppliers on a giant chalkboard so you know where your food is coming from, and know that it's local and fresh. It has a great atmosphere and the decorating is minimal but tasteful. Love this place for sure!

    (5)

  • Natsha C.

    I would say I can understand why there are so many good reviews. Everything we ordered was delicious. The service was great, the hours is good, the restaurant is nice, and I like how they open the garage when it is nice outside, which is a great idea. I wish there were more food and drink selection, then I'd give it 5 stars. I'd go back again :)

    (4)

  • Sandee T.

    Tasty is...well, tasty~!!! * GET - Bambino plate = Wow. See "Tasty N Alder" review: yelp.com/biz/tasty-n-ald… * GET - Fried chicken strips = Surprisingly juicy and well-fried. * GET - Reuben sandwich = SOOO good! Think my bread was buttah'd~ * YES - Friendly service from Colyn * YES - Modern rustic decor, drop lighting * WOA: - We walked in without a ressie, were seated right away. - Two floors, one below with more communal tables, ones atop more intimate. - Wish we had room for dessert. Plates are quite filling.

    (4)

  • Vanessa S.

    Wow. Got a chocolate potato doughnut, a biscuit, the shakshuka with pork, and pork cutlets. So good! So satisfied! So worth the hour wait.

    (5)

  • Anna L.

    Oh, Tasty. I've admired your menu from afar in Eugene for the last couple of years longing for the day I would indulge. The 1-hr wait had nothing on the brunching experience that had yet to unfold. Even as a pescatarian, I had a difficult time narrowing down my selection. The cheese board was calling my name so I paired it with some potatoes bravas & a chocolate potato doughnut (with creme anglaise). Being the sister restaurant to an equally popular Spanish placed called Toro Bravo, Tasty n Sons excels when it comes to worldly flavors. I was given 3 cheeses on the board but the most memorable would be the Shropshire blue. I've never seen ORANGE blue cheese before and it goes down as one of the best crumbly blues I've had - a more complex flavor than your standard stinky blue. Can't wait until next time.

    (5)

  • Rossana Y.

    After a long drive to Portland from Seattle, we were running late for lunch and ending up getting here around 3:30pm. It turned out that we were just in time for happy hour! After seeing that this place racked up over 1,000 reviews on Yelp, we knew it had to be good. The bar at the front of the restaurant has a large communal table as well as seating along the walls. We were seated at the large table with a few others around us, so we were nice and cozy but not too cramped. What we ordered: -Bambino Plate with scrambled eggs, bacon, biscuit & heather's honey butter -Sautéed Spinach with sunny side up egg -The Tasty Burger with house bacon and beecher's cheddar -Chicken strips with fries (I also ordered their version of a Bloody Mary aka Tasty Mary...and it was indeed very tasty!) Everything tasted amazing. The biscuit from the Bambino plate was perfectly fluffy on the inside, and the honey butter....omg I couldn't get enough of it. The sautéed spinach tasted fresh and flavorful, and the sunny side up egg on top was a nice touch. My boyfriend wanted the chicken strips and they were very tasty, and it came with a huge order of fries on the side. My favorite would have to be the Tasty Burger. The bacon was thick and crispy, and the beecher's cheddar made the whole thing taste too good. The meat itself was fresh and juicy. I felt it was pretty greasy but that usually means it's a very good burger. Our bill came out to be only $29! We didn't have to pay tax which was awesome. I almost forgot to mention that service was excellent, and the servers were super friendly. Although the interior and style has a hipster vibe, the food itself was one of the best I've had.

    (5)

  • Isabelle B.

    Came for brunch on a Monday afternoon.we waited only 20 minutes and were seated at the bar.we ordered ratatouille and chicken mash.simply amazing.couldnt stop eating:-)

    (5)

  • cindy y.

    What a cool place. My beau took me here last weekend. We sat at the bar and had some of the most yummy little plates of food. Delish salads, bacon wrapped dates with maple syrup, grilled veggies, tasty steak bites and an amazing, donut, dessert. I'd come back here everynight if I could.

    (5)

  • Sarah N.

    My bf and I heard so much about Tasty n Sons and we were so excited to give it a try. We came in later in the day to avoid the rush... Around 2pm. Sat at the bar, and was greeted by one of the friendliest bartenders. We asked him to give us a recommended beer from Portland (we're from California). He let us sample a couple of beers but we loved the cider tasting one. It complimented the foods we chose. We ordered the breakfast board, chocolate potato donut, and bacon covered dates. Really enjoyed the chocolate potato donut. Because of the crystallized sugar that coated the donut, it added great texture, nice crunch. Inside, I thought it would be really chocolatey or dense but it wasn't. Which is good. There was a milky cream sitting underneath the donut that really complimented it. The breakfast board (charcuterie) was good but not great. My bf really enjoyed it but I thought it was okay. There was chicken liver spread that went well with the homemade bread and yogurt-cheese-like cream. The bacon was made two ways, fried like the typical way and one that was jerky like. All delicious. There were some beets and apples that added some sweetness to the board. The bacon wrapped dates were my least favorite. If you're ever in Vegas try the ones at Firefly. The ones here we're too mushy and I really would've wanted more of a caramelized crunch.

    (3)

  • Jessica M.

    The menu change is very disappointing. Not Veg or Vegan friendly at all anymore. This used to be my favorite place in Portland.

    (3)

  • Jenny S.

    SOLID for your not-so-typical brunch fair! lots of options on the menu from latin inspired to american to moroccan. order a couple of dishes & share w/ the table FAMILY STYLE --potatoes braves: skip it & just go w/ the tastier Moroccan chicken hash!! --Moroccan chicken hash: yummy w/ potatoes cut smaller so they get nice & crispy!! --polenta & sausage ragu: MY FAV dish of the meal! cheesy & flavorful --chocolate potato donut: not sure what the hype is all about, even w/ the creme anglaise this wasn't that amazing if i were a local I could see myself coming here to try the variety of dishes! they know what they're doing here & i can say the same about their sister restaurant toro bravo!

    (4)

  • Shauna F.

    OK, OK, OK....so I gave them another shot....only because it was my friend's birthday and she really wanted to go here for breakfast. We got there 15 min before they opened at 9 am, and of course there was a long line and the place immediately was packed the moment they opened their doors....but that's a sign of good food, right? Right. The portions seemed bigger this time around....we ordered a lot of plates....asparagus omelet, jersey breakfast sandwich, French toast, potatoes, other stuff, bloody mary (these are not the official titles of the food items, but you get the idea). Everything was amazing...even the hash browns tasted fantastic - the best I've ever had. I think the berry French toast was my favorite item of the morning. I would go again...if I get up early enough to be at the start of the line when they open. I'm taking a star away for typical wait time.

    (4)

  • Dichosa M.

    Went for the burger during their Happy Hour. As a rule like traditional burgers, lettuce, onions, pickles, mustard, ketchup and mayo. This burger looked complicated on paper. When it arrived I decided to try it as it was. Ordered it with cheddar cheese. What a burger!!! Probably one of the best burgers I have ever had! Quality of meat and blending of ingredients were near perfection. My wife ordered the chicken strips and fries, again outstanding. Will be back for more and for dinner!!

    (5)

  • Monica N.

    Unbelievable brunch, everything we got was great! When we got there, there was an hour to 1 1/2 hour wait, but we got lucky that a couple of people were leaving the bar. The bartender was great at giving us advice, "basically everything is good." We got the chocolate potato donuts, biscuit with venison gravy, and pork chop with spinach and egg. I was all really good, especially the pork chop, it was perfect. Can't wait to go back to POrtland so I can eat it again!!

    (5)

  • Catherine L.

    Easy to find parking, clean, spacious and hip environment. Ordered the glazed yams ($5) which were okay. For $2 you can get one bacon wrapped date which is pretty good but pricey for one date. The fried cheddar biscuit was good. I think the cheese was a little too strong and wished I had ordered just the fried chicken biscuit since the chicken was tender and moist and the biscuit was light and delicious. The frittata ($10) was really good. Came in a small cast iron pan, was flavorful but not too heavy and the fresh pea shoots on top were a lovely fresh bite while consuming a relatively heavy breakfast. Friendly service, clean environment, efficient turn around time. Would visit again!

    (4)

  • Cynthia L.

    It's amazing to me that the idea of small plates for breakfast/brunch has not caught on more. Because if Tasty was in Seattle, I'd never eat breakfast anywhere else. I hate it when I go to a breakfast place with friends, and what they have looks good or better than what I have. I WANNA BITE! But, it feels weird to ask, since you don't get apps during breakfast or brunch (unless you're me. I need to warm up my stomach for the real meal ;) Here we go! Moroccan chicken hash with potatoes - delightfully flavored with harissa cream, but would ask for more on the side -- it's really good. Served in a small skillet, you really savor the meal instead of hoovering it like you would at a ma and pa diner. Fried egg and Cheddar biscuit (I add fried chicken!) - Their gently-warmed biscuits are the standard here. It's hard to cut 4-ways, but no one wants to be left out on this! Croque Madame - I had a bite of the bread and applaud the bread and flavoring, but can't comment on the ham. John's Breakfast - Kimchee. Me. Brown Rice. Over-easy egg. Do it. So herr-thy. Erin's Sweet biscuits - Raspberry jam and cream. This is a no-brainer to add to the savory brunch party you are already having! Bacon date - A common item on menus, but my husband thinks that this is the best one he's ever had. Shakshuka - I tried this, and after eating my chicken hash, it didn't have a strong flavor by comparison. I didn't try the merguez sausage, so maybe that's where the flavor hangs out? Yes; Tasty has it going on. I'll help you open a location in my town. We can call it, "Tasty and CP's."

    (5)

  • Erick S.

    Ever changing menu, everything served family style, and as it comes. Must haves: bacon wrapped dates and Chocolate donuts. Tried a couple bloody Marys: lady vengeance with kimchee juice, fish sauce and rye. The fish sauce really makes this a unique Mary. Tasty Maiken: aquavit, dill and pickles. The caraway of the aquavit mixed with the dill for a refreshing Mary. Only downside is @ $8 a piece, they could be a little bigger. Breakfast board with pickled beets, lebne (Greek yogurt cheese), chicken liver mousse (personal favorite) bacon, jerky, and bread. Also tried the tasty muffin: a house made English muffin, ham, pimento cheese, fried egg, and house pickles. No clean way to eat this. English breakfast: baked beans, fried eggs, bacon, roasted tomato. All stellar. Writing this review waiting for the bacon cheddar roasted apple. There is always a wait, but its always worth it!

    (4)

  • Janu K.

    Everything about this restaurant is fantastic! We went at 10:30AM on Sunday and waited for only 25 mins. Service was great and so was the food! We ordered Sweet biscuits, Vegetarian Frittata, Chocolate potato Donut, bacon wrapped date. I'm a vegetarian but my friend who ordered bacon wrapped date liked it. Sweet biscuits were so YUM!!! Lots of veggie options. Great brunch place :) :) I'm glad I moved to Portland :)

    (5)

  • Marlana S.

    My husband and I came here for a date night on a Friday night after drinks at the Box Social and pizza at Life of Pie Pizza. We put our names in and the very friendly hostess said she would call us when a table was ready. We went and had our pizza at Life of Pie, then got the call from her (perfect timing)! We got a plate of the bacon wrapped dates ($2 a date) - love those! We also ordered wine, Pinot Noir, and the Cajun Peel 'n Eat Shrimp. Wow, the shrimp were huge and so flavorful! The service was excellent. We really enjoy all of the Tasty 'n Sons restaurants. They are comfort food, family style, and casual yet serve such delicious and creative dishes. Can't wait to come back for brunch.

    (4)

  • Parker W.

    Wow, this place is delicious! It seems like tons of people have already written stellar reviews, so I'll start by corroborating and saying that Tasty's easily lives up to the hype. My entire groups food was amazing, so much so that our entrée's became everyone's shared entrée's(I never like choosing one thing so this was awesome). We had the Alabama BBQ chicken, carbonara, fried catfish, and shrimp & grits. -I ordered the Alabama BBQ Chicken, have never had white BBQ sauce, it was one very tasty learning experience. -The carbonara was incredibly rich and packed with cured pork(pancetta cubes maybe?). They top it with an egg yolk that you mix in yourself to finish the sauce, this is an important aspect to carbonara that some actual Italian places often disregard. This way is preferred as the egg becomes part of the sauce, adding a unique consistency instead of cooking in and becoming solid-ish. -The fried catfish was legendary, it's miles from bar food fish and chips. It's seasoned to perfection and has a light flaky breading that's done just right, avoiding becoming a grease sponge. Probably the best catfish anywhere west of the Mississippi. -The shrimp & grits were tasty as well. Tbh I'm not a fan of grits, but this dish was the perfect ambassador and has me convinced that I just didn't have good grits before. I devoured my portion of this dish as well as the cheesy grits side dish. When my girlfriend said, "I though you don't like grits", I simply smiled and kept shoveling in the deliciousness :) . -Then there's the sides... Oh the sides... I could come here for lunch and make a meal of just the sides. Everything is good. Seriously. You could just point blindly and be satisfied. I actually made fun of my buddy for ordering fries at a place with better options, but when they came I was eating my words, and his fries, haha. There's also a side called the spicy watermelon salad. I was sure it was the strangest flavor combination in the world, but once you try it then it makes sense. The cheesy grits and the corn cake are to die for too. The corn cake comes in a little skillet still sizzling with butter, it didn't last long once at the table. Great service, great food, and a great atmosphere. Highly recommended. I'll be back, probably often :)

    (5)

  • Harmony G.

    This restaurant is great, they know it, we all know it, just go. If it's the weekend you will wait in line, down side to great food in the big city. Everything is good, have one of each. Also, stop being such a prude, get a cocktail, they're AMAZING.

    (5)

  • Lorrie M.

    I came here for dinner, but I can say that if the menu is the same as Tasty n' Alder, brunch would be AMAZING here as well. For dinner, we sat at that little strip of bar by the window after a short wait and ordered to our heart's desires. Pretty much half the menu that is. We got some dumplings, some ribs, some cheese and cured meats. Everything was so good, but so greasy. I think I had a better time at their sister / brother restaurant because the food was much cleaner? However, it was good. I mean, this is NOT a knock on the place at all. The food was downright delicious, and I would not hesitate to come back here again when I come back to Portland. Everything is tapas style so order up and share!

    (4)

  • Betty F.

    Consistently great food, freshness and service. Family friendly as well. I love the whole neighborhood and many things to do.

    (5)

  • Erich D.

    This is how brunch should be. Too many people wait in ridiculously long lines for brunches in SF that aren't special and are grossly overpriced. That's not how it's done here. As such, be prepared to wait but also be prepared to be surprised by the generous portion size and the extremely fair price tag. With so much good food to fill up on in Portland we decided to have a moderately-sized brunch (or what we thought would be one) and still ended up leaving very full. Everything we ordered was very tasty. We decided to mix it up with some sweet and some savory items which is always a recipe for success at brunch because we all know we are looking for that perfectly savory-sweet balance for that meal. We went with the bacon-wrapped dates with almonds inside, chocolate potato donuts with anglaise, sautéed spinach with egg, and the steak 'n eggs on top of a cornmeal pancake with jalapeño butter. I would order everything again in a heartbeat and would love to come back here for brunch on any subsequent visit to Portland.

    (4)

  • Jason B.

    I had no expectation when walking into this place and was surprised it was a 20 minute wait. Ultimately the wait was well worth it. The Radicchio Salad was great, the Fritatta was good, but my favorite was the Summer Muffin with heirloom tomato, beecher's cheddar, summer greens, pickled beets & fried egg. Holy crap I could eat a dozen of those. The "muffin" part of the name confused me. I was thinking "bran" but it was more "english" only way better.

    (5)

  • Chris C.

    One of my favorite brunch places in the area but I think it's the same with everybody else. Expect a line but also expect some great food.

    (5)

  • Andrew C.

    Tasty, whoever you are, you've done an amazing job with this place. Came here on a dreary Saturday morning for brunch and waited a little over an hour. Not too bad considering how many people there seemed to be inside. 1) Burmese Pork Stew: Wowwww this pork belly was juicy, nicely marinated, but relatively sweet. Rice was a bit al dente, which wasn't too me or the gf's liking, but still very good mixed with the egg and the sweet, sweet pork belly. 2) Steak and eggs: The "safe" option. However, the hangar steak that they used was not all that delicious. Scramble eggs were fluffy and the Cornmeal pancake was a nice, welcomed twist to the standard steak and eggs 3) Side Biscuit: Not super flakey and tasted like a standard biscuit 4) Potato chocolate donut? Different consistency, like a mashed potato that turned into chocolate that turned into a thick donut hole 5) Apple with cheese, bacon, and syrup: Roasted apple. thick chunks of bacon. Syrup. yum Quick tips: 1) You can put your name on the list with your phone number. Walk around and they will call you when the time is right 2) Restaurant extends pretty far back. There were about 20-25 names/tables ahead of us, and we waited for an hour total 3) I think there's free coffee. I'm not a coffee drinker but from the looks of it, it definitely seemed like it.

    (4)

  • Eric W.

    Amazing food! Knocking off a star due to the looooong wait. Obviously my fault since we arrived at 10am for brunch on Sunday, but still the food is worth the wait. Couple of quirks, it's a "family style restaurant" - not sure how you can split an over-easy eggs. I see it as an excuse for the kitchen to not have to push out all the parties food at once - sloppy. Most of us has gotten our food, but we had to wait an extra 10-15 minutes for the last person's food to come out.

    (4)

  • Jenny A.

    What an awesome place for dinner! We had a party of 2 and came around 7pm for dinner with no wait. Drinks were amazing and not too sweet. We ordered the linguine, spinach, and baked bean casserole thing. Our waiter was so awesome because we were going to order MORE food but he recommended us otherwise - and we're so thankful he did! The linguine was amazing. Pasta was chewy and the sauce was so creamy with the cream fraiche. The spinach was sweet and different because it had pine nuts and golden raisins. So good and refreshing! The baked bean casserole was SO filling, another 5 people could have enjoyed it with us. It had pork belly, chicken, hot links, and biscuits baked right into a bath of baked beans. Really good but really heavy. Can't wait to come back for brunch :)

    (5)

  • Doreen E.

    Funny. When I read the review in the Eater as one of the top 38 Portland restaurants, it sounded promising. Unfortunately, I was not wowed. Great decor. Open concept restaurant, with a view of the kitchen from the bar area. Garage doors at the front, to be opened on nice summer nights. Attentive servers. Reasonably priced wine selection at $8 per glass. A varied menu. The pickled veggies were good, not great. The polenta was good, not great. Lastly, what was disappointing were my lamb chops. They were served korean style, with a touch of the spicy. But alas the lamb chops themselves were way overly salted. I almost did not eat them, but I was hungry. I was tempted to send them back, but didn't want to stay out much later to wait for a new dish. And the portions were rather small. I guess for $16, I'd rather have one really nice thick small lamb chop than three very thin chops.

    (3)

  • Joanie L.

    We took an out-of-town guest to have breakfast here and arrived at 8:55 am to see a long line already formed. However, it's a big place with lots of seating and we managed to secure the last available table for 4. So arrive a bit earlier. The food is served family style so it's important to inquire which are the bigger dishes. All the food is excellent but some are rather small. We had several egg dishes and the Brown Betty. Had to order a potato dish to finish the meal because the egg dishes were smallish for three people. Service was great! Highly recommend.

    (5)

  • Diana C.

    We've been here twice. The first time we lined up before they opened and were fortunately seated in the first group of customers (the couple after us didn't make the cut). The food was okay, but nothing really stood out. The next time we went on a Sunday afternoon. We expected the wait, but we had a friend from out if town we wanted to take here, so we sucked it up. They have a nice system where they take your cell number, and will call you when your table is coming up. So if you can manage it, coming earlier than you want to eat and getting your name on the list is probably a good way to go. We ordered the biscuits with bison gravy, Reuben, polenta and sausage ragu, fried chicken sandwich, and broccolini. The broccolini and the polenta and sausage ragu were great. The rest of it was just okay (the Ruben bordered on not okay - it tasted mostly of sauce). This restaurant borders on a 4, but with a 1.5 hour wait it's just not worth the effort when most of the dishes don't stand out. If you live close by, or have errands to run during your wait its worth the time.

    (3)

  • Karissa S.

    I loved everything about this place, from the food to the decor to the service. It was perfect! What I ordered: Moroccan Chicken Hash Chocolate Potato Doughnut Fried Chicken and Cheddar Biscuit The French Toast with Berries Everything tasted amazing, and different from anything I've ever had. They have their own unique spin to everything they have on the menu! Even something as simple as fried chicken in a biscuit or french toast with berries tasted absolutely amazing! I definitely recommend trying the chocolate potato doughnuts! If I could get them shipped to me in San Diego, I would! They are that delicious! As far as service goes, the service we got was great! The only thing is that you should expect a wait, which is typical for a restaurant this great and this popular.

    (5)

  • Hanna W.

    My mistake went here for dinner instead of breakfast so this review is for their dinner. I had the ribs, which were HUGE, one order is definitely enough for 2 people- which our waiter didn't tell us. My bf had the steak which he said was very mediocre. Was excited about those doughnuts everyone was talking about but ugh!! It's a fried ball of sugar! Did not like it at all!! Overall decent experience but not the best.

    (3)

  • Josh K.

    Loved it!! Great service! Great brunch food. Enjoyed everything that came to the table- got the breakfast board, potato doughnuts and the French toast. Perfect for two and check came out to $25 even. What a deal!!! The place looked super chill and somehow inviting. This place is definitely worth a stop if you're visiting Portland. The host was super accommodating when I asked for a different table even tho the place was packed. Might be a bit of a wait, but it's absolutely worth it.

    (5)

  • Jean K.

    At 1 pm today there was no line to get a single seat at the bar. So far so good. I ordered the boudin blanc omelette with asparagus and truffle cheese plus a chocolate potato donut. Food took a while to come out. I had time to run to the bathroom. Then run out and take care of something on my bike. Plus finish an article in the New Yorker. In the end the food was okay-good. Better than average but not really memorable. I have to say I don't get the excitement over the $2 chocolate potato donut which is only the size of a donut hole and just tastes like moist chocolate. I was looking for a light brunch so in that sense it didn't disappoint. Perhaps I should have ordered a biscuit with fried chicken but surely there's more to brunch cuisine in Portland than biscuits and fried chicken? Or is there.... Service was super nice.

    (3)

  • Erin H.

    Love Tasty n Sons. I take all out of town guests there for brunch. I've tried a lot of the menu - it's all great - one of the top biscuit's in town - a close 2nd to Podnah's - the Erin's sweet biscuits or a egg/cheese/fried chicken sandwich. Amazing. I usually skip the donut & bacon wrapped dates, yawn. But I can't skip the decadent french toast, the Morrocan chicken hash, the Burmese Red Pork Stew, and my current obsession the breakfast board - simple - yogurt cheese, pate, apples, egg, jerky - but perfect. They also just do vegetables perfectly - I've tried the maple & cumin glaze yams & the ridiculously tasty radicchio salad. Amazing. Favorite brunch in Portland. Just get there a bit early or anticipate a wait.

    (5)

  • Derrick V.

    We came here straight from the airport for brunch. Loved the plethora of takes on the Bloody Mary, served with house made beef jerky to boot. I tried the Burmese Red Pork Stew, which turned out to be the best of our dishes. Served with rice and a fried egg, it was just the perfect comfort food for me. The pork was stewed tender with a slightly sweet sauce that had caramelized on the exterior. The potatoes bravas is great to share, served with an egg and aioli, and a slightly spicy red sauce. Cool, hip place and staff. I'd come back here if I visited again.

    (4)

  • Marisa P.

    If I could choose any restaurant to go to in Portland, it would be Tasty n' Sons. This place is on point! Since the menu is set up for sharing, I was able to sample some calorie worthy plates. We started with the bacon wrapped dates that were laid upon a layer of maple syrup. The dates were sweet and savory. We then had the hush puppies that came with a side of jalapeño butter. The hush puppies were deliciously fluffy in the center with a crispy, crunchy outer layer. At first I thought the jalapeño butter wouldn't work. I tried it and the first thing out of my worth was wow, the flavors of spicy and deep fried savory dough really work. We then moved on the the lamb shanks with the kimchi. The lamb was thinly cut with the bone in. It reminded me of Korean style BBQ. The kimchi was also great. The Speggetini carbonara then showed up and didn't last long since it was one of our table's favorite dishes. The noodles were cooked a little over aldente but perfect for the carbonara dish which was covered in the perfect amount of ragu sauce and guanciale. The bread that came with the carbonara looked to be oven toasted to perfection, crunchy on the outside and soft and delicious once I bit into the toast. I ordered the hanger steak with onions on a bed of butter lettuce. The steak was cooked to perfection. The pieces I steak were like butter on my tongue as they melted in my mouth. There was no need for any sauce because the meat was that flavorful. Seriously, this was one of the best cooked steaks I've had in Portland! The last thing we had were the bananas foster. It was covered with a creamy buttery caramel sauce. The bananas were yellow-just the way I like them. The bananas foster came with a couple scoops of ice cream and French toast . If I could have licked the bowl, I would have. The food was so heavenly delicious, I would recommend any foodie to check this place out. Also, make sure you wear loose clothing because when you leave you may want to loosen up your belt buckle. My goodness, by far the best restaurant I have eaten at in Portland. I would definitely come back! Last thing, the service was prestine! Well done Tasty n' Sons! I will be coming back.

    (5)

  • Monica R B.

    I'm a San Francisco food snob, but have to say, I have yet to find the brunch I hast at this place anywhere in SF ! The eggs with steak were awesome. Super friendly and warm staff. I went here twice during my short stay in Portland.

    (5)

  • Lixin J.

    Very good food and service. Will come back.

    (5)

  • James P.

    Wonderful service, well thought out wine list, dishes well executed..great experience! A huge fan of this restaurant group and what they have accomplished. Been here a few times and always a great place to bring visitors!

    (5)

  • Avani G.

    This was our last meal in Portland. First of all, love the area... if I were to come back, I'd never leave. We sat at the bar and enjoyed the suggestions from the bartender and his conversation. Morning drinks were nice and light. We made ourselves a tasting menu, in this order, 1) fall muffin - my favorite, 2) the shakshuka - so good and comforting, especially on our cloudy chilly morning, and lastly 3) glazed yams, which ended up being a nice end note / pseudo dessert. Make sure you eat here!

    (5)

  • Brad L.

    The food deserves five stars but I am deducting two stars for the service. I understand that everyone that works there is much cooler than me but as the paying customer I would like them to at least try to hide their disdain and indifference. Every single employee that I interacted with seemed to hate people. If you hate serving people don't work in the restaurant. The food itself is very good. The menu is extremely creative and there were lots of things I wanted to try. If I lived in Portland it would be difficult trying to decide if my desire to eat the food outweighs my contempt of the employees. We were there for brunch which meant that basically everything on the menu had an egg on top of it. The drinks looked amazing but I didn't try any. I had the breakfast board which sounded more impressive than it was. I am not 100% certain of everything it came with because when I asked what was included the waitress sighed and rattled off the items as quickly as possible. I guess answering customers questions about the menu is not part of her normal job. Anyways, the butter was good, the beef jerky was good, the liver pate was not, and the beets were good. Overall, it was a fine sampling of items to share. The wrapped dates were great. Warm and not too sweet.

    (3)

  • LJ B.

    We've got to stop coming here so much because this food is not healthy. But it is so delicious (unless you hate butter). I've been for breakfast, HH, and and dinner and I can say that everything is always consistently good. I usually get beer or a bloody mary or coffee and all are great. I don't think there is anything vegan on the menu, but I almost always get the egg and biscuit and give my bacon to my companion. The biscuits here are the best in Portland (yes, better than Pine State) and being from NC, I know biscuits. Nothing bad to say about this place, the service is excellent too, which is pretty rare for North Portland. There is almost always a wait, and it is not so comfortable to stand in the stairway and wait for 45 minutes, so be prepared.

    (5)

  • Francisco M.

    I don't want to sound like I'm exaggerating but, this is by far the best meal I think I've ever had. If I was on Death Row and they asked me for a last meal I would make someone fly their fat ass out to Tasty n' Sons and pick me up a few bowls of Burmese Pork Stew w/ Egg. This place is just unreal. I know it gets a lot of press in Portland but I've eaten in places all over the country that were hyped up more than here and by far Tasty N' Sons kicks all their asses and a fraction of the price. Can't wait to come back i hope the Pork Stew is still on the menu. It is haunting me. I'd slay like 3 bowls right now if i could.

    (5)

  • Katrina H.

    Not that this place needs another good review. But it was delicious! I didn't LOVE the prices, and we sat at the bar (not by choice), so our ambience was maybe not as nice as it could have been. But the food was excellent! Yummy :)

    (4)

  • Angela D.

    Came here with a bachelorette party for some brunch before we all flew back home. Ordered a bunch of stuff to share. One of our group was a vegetarian, and I think she had a hard time because a lot of the savory stuff had meat in it. We ordered several items: Dutch Baby w/ lemon curd rhubarb jam: yummy! nice and light and fluffy! I'd never had a dutch baby before, but if all dutch babies are like this, I am going to order them all the time! Cast Iron Frittata w/ nettles, asparagus, buttered leeks, castelvetrano olives, and fontina cheese: since we were sharing this I only got a little bite that didn't have all the delicious stuff in it so I thought it was a little plain. Definitely did not taste the fontina. Morrocan Chicken Hash: this was pretty good. Bold flavors, but I wasn't a huge fan of the chicken. It was a little dry. Shakshuka w/ baked egg and tomato stew and bell peppers: this was also served with grilled bread. I think we liked the grilled bread more than the rest of the dish. It was alright, but nothing special. Chicken Fried Chicken w/ venison gravy, over easy egg, biscuit: this was the winner of the morning. The chicken was nicely fried, the biscuit was flakey and buttery, and the gravy was amazing. When you come, make sure to order this! Fried Egg n Cheddar Biscuit w/ house cured bacon: this was just so so. I could have made it myself at home. The cheese wasn't melty and the bacon was nothing special. I was shocked at the line when we arrived. They weren't open yet and there was a long line. Good thing we made reservations ahead of time. We were seated right away. I love a good brunch, but the food here was not life changing. I would not wait in line on a cold morning to eat here again. However, that being said, go and get the chikcen fried chicken and a dutch baby =)

    (3)

  • Sam H.

    This place comes highly recommended, and for good reason. The space is attractive and comfortable, the food is excellent, and the service professional and down to earth. We had a great time. I ordered the fried chicken, which was perfectly tender and juicy. The cheesy grits were perhaps a tad too cheesy, but delicious nonetheless. The coconut & caramel sundae was perfect. If I return to Portland, I'll consider revisiting.

    (5)

  • Rudrajit D.

    All the hype and wait was quite worth it. Fantastic patatas bravas, the only comparable ones I've had in the US would be Toro Bravo. Had the Moroccan chicken hash. Tasty dollops of boneless chicken on a bed of potatoes, with an over easy egg on top. Quite the ideal breakfast. But next time I'm having their English breakfast. The fava beans (with chopped beef?) were delicious!

    (5)

  • Rachel W.

    Love love this place. Nothing like it in NYC where we come from. Food is great and inventive, yes there is a wait but it is worth it. It is fun to watch the cooking take place and taste new food combinations.

    (5)

  • Joanne B.

    Our meal at Tasty n Sons was my most favorite meal during our visit up to Portland last month. If I can eat their pork cutlet dish everyday, I would because it was that good! We arrived rather late for our late lunch (close to 3pm) and still had to wait about 15-20 minutes to get seated. Once we sat down at our table, it felt like we were sharing our table with the two separate parties to each side of our table since we were seated that close to one another. It was no big deal, but talk about jumping out of your comfort zone, lol. Anyway, once we studied the menu and asked our very helpful server for her recommendations, we were sold on the pork cutlet, the cast iron frittata, a side of fries and the baked to order chocolate chip cookies with vanilla ice cream. I wasn't as much of a fan with the frittata dish like my husband was, but boy oh boy, I couldn't get enough of the pork cutlet dish. I enjoyed it so much that I applauded the kitchen staff on our way out, it was that good! It was tempting to return back to Tasty n Sons during our short trip up to Portland, but we gave its equally awesome sibling, Tasty n Alder a try two days later since we were that impressed with their dishes. If you're short on time in checking out as many restaurants in the Portland area, I'd recommend you add this to the top of your list and order the pork cutlet for me, ha!

    (5)

  • Kathy M.

    One of our favorites! Get there when they open and put in your order early! I have had nothing that I disliked. And the tasty mary with jerky added is unreal!

    (5)

  • Corey M.

    Not that this place needs any more positive reviews, but these biscuits were UNBELIEVABLE. I don't usually get down with superlatives, but they are the BEST I've ever had. Excellent service, too. Get there (in line) before it opens, because the wait can be bananas.

    (5)

  • Tracy Joy K.

    My first try of Portland brunch fare! Very hip atmosphere here and friendly service. Their flavors attempt to be bold but overall missed the mark for me Chocolate Potato Doughnut: Delicious bites, definitely my favorite part of the meal and dare I say the best donut that I had during my time in Portland. Morrocan Chicken Hash: Great spices and mixture of veggies with hash browns topped with an egg, filling and sharable - asparagus was yummy. French Toast: :( Just not a great french toast as was promised, biting into the toast it was just too dry - the bread was lackluster, the berry sauce was yummy but couldn't make up for my disappointment with the toast Shakshuka: Tomato stew topped with egg and sausage to add, tons of peppers and very tomato-ey indeed. This dish was just not appealing to me for a brunch item - it was a bit one dimensional, heavy and heartburn-inducing.

    (3)

  • Katie P.

    Okay, I did brunch at Tasty n Sons all wrong. Tasty n Sons = tapas. As in, you're supposed to order multiple plates. Even their "large plates" are small plates. BUT you know what I don't like? Brunch so often makes you feel incapacitated because too much food isn't the best way to start your day... well, not if you want to get anything done or have energy in general. Morning food comas are kind of sad, ya feel me? Although, if you're hungover and are just going to go back to bed, have at it. So I went for brunch at Tasty n Sons and my father and I ordered one large plate each. Screw the system! French girls don't get fat! Something like that! He had the Moroccan Chicken Hash with harissa cream & over easy egg ($13) and I had the Pork Cutlets with over easy egg & sautéed spinach ($12). Both dishes were equally incredible and paired well with their fantastic coffee. The quality of the food at Tasty n Sons is better than any other brunch place I've been to in Portland. If you want something light and fancy, this is the ideal option. The ambiance in there is remarkable. Very tall ceilings, cement floors, and the rustic-postmodern vibe. If you show up at 9am like we did, you get seated right away. No wait! I like the idea of coming in here with a gal pal and sitting at the bar, lighting eating a small & gourmet breakfast with a mimosa. It's a definite change of pace from the 2-hour wait for gravy-drenched potatoes at Tin Shed. Service is very, very friendly, although you might want to tell your server how you're doing things if you're like me. They brought our meals at different times and placed them in the middle of the table as though we were sharing. Sigh.

    (4)

  • Leia S.

    Passing through town and of course could not pass up brunch somewhere. To be honest, we came here because of some post by Alton Brown. :P The Breakfast Board comes with homemade liver pate, crostini, bread, berries, cream cheese or something like it but more fancy, beets, homemade jerky, hardboiled egg, and can't forget bacon. Alton Brown was right, that liver pate was tasty! We had a savory meal. If I lived here I would definitely want to come back with a large group and order a lot of the smaller dishes to try 'em!

    (4)

  • Daryl G.

    OMFG this has to be the best place to eat brunch in the entire city! Start with the $2 potato doughnuts, move on to the North African Sausage, Biscuits and Gravy, or just anything on the menu. Expect 30-60 minute wait so don't go while you're too hungry, however, they will text or call your cell phone, so you can walk around to local shops while you're waiting! Drinks are spot-on IT IS WORTH THE WAIT! My rating system: 1 Ugk! 2 Meh 3 Yes! 4 Hells yeah! 5 Legendary!

    (5)

  • Martin J.

    Had the roast beef special, it was okay, but the beef was tasteless. My girlfriend had the shakshuka and it was incredible, lots of flavor and slice and yum yum yum. And the spicy bloody Mary...pretty on point.

    (4)

  • Yuan J.

    Came here with a large group on a Saturday evening. We ordered a bit too much for our table, but the food itself was delicious. Had we ordered less though, the experience would have been even more enjoyable! Southern food can get pretty heavy at times, so it's good to balance your rich dishes with some lighter ones. That being said, some recommendations: Mussels, Biscuit with Honey Butter (big enough to split between 2 people), Linguini with Ragu, Ribs/Chicken (choose 1), and the Shrimp.

    (5)

  • OC Country Girl ..

    Okay so we're from CA and we're super spoiled with In n Out so we're pretty snobby when it comes to burgers. We've had Shake Shack in NY and that was "okay". So we walked in here for happy hour on a Monday and decided to have their Tasty Bacon Burger.... I cannot stress enough how AMAZING this burger was AND I EVEN TOOK OFF THE BACON (for some weird reason, I can careless for bacon). My bf and I were so happy the entire day bc of that burger. We will definitely tell everyone about it and probably have it again before we leave Portland. Thank you for giving us the burger of our lives! Just stop in if you can, beer was also a DOLLAR! Ugh I miss that burger, writing this review just makes my mouth water.

    (5)

  • Leanna L.

    Went for brunch on a weekday afternoon and we were seated promptly. Service was good not great. Food was good. We started off with the berry biscuits, which were good but tiny. There were two of us and we each ordered a breakfast sandwich. We waited a long time and then his came out first. Mine came out about 5 minutes later, which was weird. I had ordered the fried chicken and while it was a nice big piece of chicken, unfortunately, when I cut into it, it was not cooked in the middle so I had to send it back. It took quite awhile to make another one, and the server was kind enough to bring over a little salad while I waited for it. When the new one arrived, the chicken was chicken nugget sized rather than the nice big piece on the first one. They comped it though so I definitely appreciate that. We both thoroughly enjoyed our food but we spent over 2 hours there for what should have been a relatively quick meal. So all in all, good food and service but not sure I'd pay $10 for the breakfast sandwich again, especially one I have to wait so long for.

    (3)

  • MJ C.

    Tasty n sons Came on a Friday morning around 10AM. We waited about 15 mins to be seated! Not long! It gave us some time to walk around the neighborhood and check out the nearby market. Great Service too!!!! Chocolate Potato Doughnut Ordered 1 and somehow we ended up with 3! Can't complain! It's warm! Delicious! And so soft!! Don't even hesitate! Definitely something to try!! Bacon Wrapped Dates Sweet and savory! Moroccan Chicken Hash So yummy! I wish I didn't share with my boyfriend! Very flavorful!

    (5)

  • Wade T.

    I met a few friends from out of town here, not knowing anything about the restaurant. The experience was fantastic. The food was amazing, family style served. Great and friendly staff, and a nice little place. We had Burmese Red Port Stew, Chicken Fried Chicken, Pork Cutlets, and maple bacon wrapped dates. All of it was great, nothing was lacking in flavor, presentation, texture, etc. Would go again. Best if you bring several people so you can try a lot of things.

    (5)

  • Julie S.

    Any chef who can get me to enjoy the taste of green olives truly is genius at what they do.

    (5)

  • Jesse C.

    I think my expectations were met, yet could have been surpassed. That is, if it wasn't for the waitress telling me the dishes are family style platters. When I hear family style, I'm thinking big. I ordered the Moroccan Chicken Hash with an egg over easy thinking it could fill both me and my girlfriend. As we received our plate I thought to myself "is this it?". Luckily, we had a small pastry before we came in so we weren't that hungry, but it could have been a major inconvenience had we needed to order something else after. But the four stars do stand true. The food was delicious, a composition of flavors I had never experienced together. The other major highlight was the Chollollan Bloody Mary made using tequila and other fine ingredients. It's the best I've tried this far, and it definitely set the bar for any future Bloody Mary I try going forward. As I've mentioned in other reviews, it's not Portland if it doesn't have a cocktail bar to go with along with the food. Tasty n Sons has got the drinks covered, even spiked coffee, and the picture perfect setting to compliment the great fare. And by the way, other than that small discrepancy concerning their servings, the service was wonderful.

    (4)

  • L B.

    I love, love, love Tasty's restaurants. They are both great! Tasty and Sons is the closest to me so I go there more often. I have my favorite dishes to order, the pork chops and spinach, sweet potatoes with maple glaze and cumin, and their bacon wrapped dates. But when I go with friends and family I try it all. The French toast, steak and eggs, corn bread skillet, radicchio salad... It's all amazing! The ingredients alone are not the reason it's so delicious either. Oh no, it's the crew working to carefully prepare the menu. The staff is always pleasant, punctual, and usually bends over backwards to please. I even had an entire meal comped once because of a friend who was a very picky eater. The kitchen could not prepare something that she wanted, so it's free? She did order, did eat, and did enjoy it. I've been here with a party of two and a huge group of ten, and it's always awesome. I'll be coming back again. I do want to note that the radicchio salad at Tasty on Alder is the better salad between the two restaurants ;) that one comes with a chopped 6 minute egg and bacon lardons that are amazingly mixed into the parmesan dressing. Just sayin'

    (5)

  • Jake P.

    Swung by for brunch on a Monday, having read several sites saying it was a 'must eat'. I'd wager that you have to wait a bit on the weekend to be seated but with it being a Monday we were seated within a few minutes. We had the chocolate potato doughnut, the homemade kimchi, the Moroccan chicken dish, and the frittata. The doughnut was good, the kimchi tasted like it had an abundance of vinegar. The Moroccan chicken dish was flavorful but a bit too rich for breakfast, and the frittata was good but it was surely a 'sensible' portion for just one person that smelled very earthy. In summary: Service was great. Food was smaller than normal but tasted good. Would I come here again? Yes, but I'd get the biscuit with cheddar and fried chicken, and the French toast, like the people next to me had. They had obviously been here before.

    (4)

  • Elaine N.

    The hype is real as it gets. After what it seem like days of walking, we finally arrived at Tasty n Sons with a growling stomach. I'm so ready to stuff my face right about now, but first we got to get those Tasty Mary...it's a MUST!!! We ordered: - Chocolate Potato Doughnut with crème anglaise = different, tasty, and small. - Griddled Bacon Wrapped Date with maple syrup & almond = would taste even better if they added cheese. yum! - Breakfast Board = this alone could feed more than one person, of course I had it all for myself. Tasty bread, cheeses, eggs, and fruits. Breakfast of champions! - Shakshuka = red pepper & tomato stew, with baked eggs. PERFECTION! I don't care for the long wait ( which wasn't). I don't care if there is hella hipster. I don't care if I have to walk for miles. I adore the food and the staff. Highly recommend! I hope you give this awesome place a try. Cheers!

    (5)

  • Kelly L.

    I went on a Thursday morning and there was no wait. The service was friendly, ambience was great- really clean, super hipster. The food didn't come out right away; we waited a good 15-20 minutes but with iced water and good company, its not too bad. Morrocan Hash - Runny egg on top of potatoes, cauliflower and peppers - Potatoes had a hint of crunch! So tasty! - I would recommend this! Shakshuka - Im not a fan of tomatoes but got this because it's one of their more popular dishes. (Every table had at least one order of this) - Tomato stew with 2 eggs on top and peppers, comes with 2 triangles of toast - Toast is thick, kind of reminds me of a brioche, char toasted - Toast tasted good with the stew and eggs - Tomato stew was too tomato-y; I got sick of it fast. - Definitely something to share, not an individual order The other dishes looked really good, especially their jams! It was a good try.

    (4)

  • Andrew N.

    So so so so good. I had the cheesy egg and steak and it was so so so good. It was so good I'd cheat on my imaginary gf with it. Eggs are easy to make, hard to perfect. Steak came out perfect. Cornbread was the perfect bottom compliment. Highly recommend this place. PDX's finest

    (5)

  • Daniel C.

    I came here for breakfast and was not disappointed! The space is very inviting with the front bar area letting a bunch of natural light in, and the back area near the kitchen a host to great art and the chefs hard at work preparing the tasty fare. I sat at the bar and ordered the breakfast burger board. They had a lot of tasty items to choose from, but I was craving an early morning burger due to the fact I'd been awake working since 3am, it was a pseudo lunch for me. The bartender, Sean, was awesome and very pleasant to chat with. He was helpful in describing the menu items, kept my water and coffee full, and was a great conversationalist. The burger arrived looking delicious and the taste met my expectations. Juicy, perfectly cooked medium patty, fresh veggies, piled between a perfectly doughy and light bun. I'm not sure what kind of bread that bun was made from, but wow, that worked out very well. The fries were also delish, crispy to perfection and salted just right. Even the fries had great flavor. Props to the kitchen! I was really impressed overall with the atmosphere, the music, the service, the food, and the price. I will definitely be back and will be telling my friends about Tasty n' Sons!

    (5)

  • Eileen L.

    Rating: 3.75 ALL HAIL BRUNCH. We waited about an hour and 45 minutes. They do take your number down and call you when there is a table ready for you, I like that! Lets you roam around during their long waits I must say, Food IS tasty. Shakshuka Red Pepper & Tomato Stew was my pick during that day. I should've added the merguez sausage like my fellow group members did! Juicy sausage with the tomato sauce, mmm. Dip the bread into the stew with the sunny-side egg. Yummm definitely good comfort food. Overall, I don't know if I would do a 2 hour wait for Tasty n Sons if I were a local. Food here is alright, but 2 hours for brunch is quite the commitment. Likely to return next time I'm in Portland. Please come to California, Tasty n Sons!

    (3)

  • Jamie R.

    Tasty! Yes indeed that is what Tasty n Sons is! The hubbo and I came in for breakfast on Presidents day, it was packed, but we are cool and got seats at the bar. The bar tender guy was awesome, some of the best service I've ever had, and he makes a mean bloody mary, I drank two! I had the Tasty Mary ($8) and the one with hoisin and ginger, I forget what that was called and I paid an extra buck for some house made beef jerky garnish which was worth it, they didn't skimp on the size. The man had coffee ($3), and it was nutty and quite good. We were hungry and ordered the Monday meatloaf sammich special, the breakfast board and the rum cake. The breakfast board is a unique concept, I love charcuterie, and this was like a breakfast one, it was $9 I believe which is a bargain. It had a soft boiled egg, chicken liver mousse which was amazeballs, some kind of spreadable cheese thingy, bread, pickled beets, bacon, and jerky. It was great! The meatloaf sammich was filling and delicious. The bread was that perfect mix of airy and bready, the meatloaf savory and to top it off it was covered in tasty onion straws! The rum cake was super sweet, and the perfect size to keep you from slipping into a sugar coma, perfectly shareable for two people. I wish I would have also tried the chocolate doughnut, next time. So if you like tasty food, delicious drinks, and great service, you gotta stop in!

    (5)

  • Tiffany D.

    Good morning and rise and shine to Tasty n Sons! (So you won't have to wait in line for brunch at this place!) They have a lot of choices on small bites, main entrees, desserts and drinks to choose from! You must get their bacon wrapped date that is drizzled with maple syrup! It is to die for with every delightful bite! I ordered up their Radicchio for some healthy veggies and I like the bitterness to it! If you would like to balance out the bitterness, eat it with an additional entree! I finished the rest of the Radicchio with Shakshuka dish, which was tomato and red pepper stew topped with an egg over easy! Add lamb sausage for an additional $2 and it will be very homely and delicious to the palate! They ran out of the Burmese Pork Stew that early morning when they just opened! How can that be?! That is why we substituted it with the Shakshuka stew! Not bad at all! Their Moroccan Chicken Hash with harissa cream and egg over easy was good, but the flavors didn't stand out. Pass and order something more snazzy and unique off their menu! If you like sweets, do get their Chocolate Potato Doughnut or French Toast Sundae! They have customized Tasty Marys and unique selections of Bubbles if you want a dose of that with your meals! Service was spot on and charismatic and the ambiance offers a feel good, open air dining experience! Check out their restrooms! It leads to other shops. Pretty neat!

    (5)

  • Alex P.

    This has to be one of the best brunches I've ever had. Was already full at 9:15 and they opened at 9! Goes to show the quality of the food. We had the French toast, with amazing apricot and maple sauce, the chicken fried chicken which was absolutely delicious and the shakshuka which was also delicious. It seems they don't serve anything that isn't incredible! Highly highly recommend.

    (5)

  • Hly N.

    What? Am I missing the boat again? One of the things I can tolerate about Portland is the great food - from high end restaurants to street vendors. I was looking forward to tasty 'n' sons and had read the reviews and checked out the menu beforehand. I didn't find the service to be exceptional. We were greeted by a woman and walked silently to our table. The server took our order and she was nice enough but it was basically the bare minimum. She answered our questions, took our order and delivered the food. The food was good. It was very salty but flavorful. The selection was kinda eh. An interesting brunch menu in the sense that most of the dishes are topped with eggs and neither truly breakfast nor lunch. I couldn't pinpoint the type of food that was served here or the inspiration behind the dishes. My biggest complaint was that the dishes were $$ for small portions. One dish was mostly couscous and it was still small!

    (3)

  • Alexis H.

    OMG THIS PLACE IS FABULOUS. We tried the Cheesesteak, the Polenta with sausage ragu, and the Moroccan chicken hash. Every single thing was fabulous. it made me wish I had a bigger stomach so I could eat more. Our waitress was fabulous and extremely knowledgable about the entire menu. we finished our meal with the house whoopie pies which came with fresh whipped cream. They were fantastic. I would certainly recommend this place to anyone

    (5)

  • James Q.

    This was a fantastic experience! We were a party of 4 and we had a tremendous dinner and the price was really very reasonable considering the quality of the food and the number of dishes. We had so many dishes that I cannot remember them all. But, it was all really good - gourmet quality food! The menu is kinda eclectic with a lot of small plates, appetizers and some larger plates. It's kinda based on Southern cuisine. There is a daily special. We were there on a Monday and the special was Bacon Braised Pork Cheeks. We ended up ordering a lot of various dishes that we all shared. The Fried Chicken, Creamed Corn, Shrimp n Grits, Brunswick Stew and Vegetable Ratatouille were fantastically good and memorable! Service was a little casual but not so much that it was a problem. We had plenty of food with a little leftover but the bill only came to $129 without tip. And, since it's Portland, there's no tax! Try this and their other sister restaurants, Toro Bravo and Tasty n Alder! Jim

    (4)

  • Melissa N.

    I've been here twice now and I can't get enough of it! First time I went here was for brunch. The wait was quite long as to be expected so we walked around and explored the area. We were seated at the bar and we got to see the chefs work in the kitchen. We tried a few things here such as the fried egg biscuit sandwich, bacon lardons with apple, and the shakshuka. The cheese of the biscuit sandwich was not melted, so I was a little disappointed in that. The shakshuka was by far the best thing we had and I've never had anything like it! I've tried it at a few places that I found make this dish, but they don't even compare to Tasty's. I recommend EVERYONE try this dish. Second time I went here was for happy hour. We indulged and gorged in the bacon wrapped dates, bambino plate, cheesesteak, fried cauliflower, and the polenta sausage ragu. I'm not a fan of cauliflower but this was really impressive! The bacon wrapped dates is probably one of their best dishes. I'm glad it's on their happy hour menu. Everything was really tasty, hence the name, and meticulously done spot on. Skip the wait and head to happy hour! You will not regret it. :)

    (4)

  • Anisha F.

    Excellent grub, Excellent service, super long wait time. Best fried chicken and spicy mac & cheese!

    (4)

  • David C.

    Heavy hitting small dishes done right. Explosions of flavor at every corner of the table. Explosions of textures in my mouth. Happy hour menu done right. Abudance of fried foods. Endless selection. Something for everyone. Much happiness. Such food.

    (4)

  • Laren B.

    So yummy and we got our food fast! We had a long day of travels and spent a lot during our journeys. Tasty n Sons was an excellent surprise. They have excellent happy hour and bloody marys. The space is clean and welcoming. I plan on coming back and bringing lots of friends with me. This menu is similar to Skillet in Seattle!

    (5)

  • Miguel R.

    It was highly recommended by locals and other people. Perhaps I went on an off day but both me and my companion were sick after eating there for breakfast. The service was extremely slow and nothing really special about the food. What a disappointment this place was.

    (2)

  • John O.

    The steak & eggs breakfast option is far and away the best one to make. Comes on a cornbread pancake in a steel frying pan. There's decent breakfast places in this town--and then there's this. Best place to take your visiting parents! (They'll be weirded out by the big community table, but they're not from Portland.)

    (5)

  • Olivia P.

    Overly expensive for what it is. We got a cob salad and steak. The food was done well. It was just not spectacular. Probably would skip this one next time

    (3)

  • Sandra T.

    Like most of our travels, my husband and I b-line to Yelp to find out which place has the most reviews and a high star-count for how many reviews it has. This place definitely deserves the high star rating with high review count. We weren't too far away from the neighborhood and Tasty n Sons was on my list, so decided to go for a late dinner. We arrived at around 8pm and there was a little bit of a wait but not much - maybe 15 minutes or so. When we were seated we got a recommendation from the server as we wanted a 'smaller' and a 'bigger' plate. We went with the linguini with ragu and mascarpone, and also the cast iron skillet with pork belly and some other meat of goodness. Both of the dishes were SOO GOOD!! My husband isn't much of a pasta fan but he also really enjoyed the linguini. It was delicious with the ragu (meat sauce) mixed with the creaminess of mascarpone cheese. I preferred the linguini over the skillet, but the skillet was also very delicious. It was served hot and the flavoured blended so well together. My taste buds are screaming for more. Would definitely be back and recommend to others!

    (5)

  • Eugene S.

    pros- service , vibe and portions cons- carbonara tasty but so rich you it would be impossible to eat the whole portion.

    (4)

  • Brooks M.

    yes. all of it! great stuff. first of all our waiter was the most charming hilarious fella i've had in portland. we bonded over vanilla ice and donuts. we went on off hours around brunch/dinner so it wasn't slammed. the place is decorated really industrial and clever with maps and jars and such. shelves on the stairs for your drinks while you're waiting. the food is stellar, meant to be shared so come hungry with money for tip and some good friends. try everything!

    (4)

  • Danielle C.

    This place was insanely good. Totally great find, good energy, very cool! The 2 plates we ordered tho... Awesome. Will definitely be back when in Portland. Highly recommend to all.

    (5)

  • Janet H.

    Mmmm... so TASTY! Definitely one of my favorite meals during my vacation here in Portland. During my meal, I wished I had multiple stomachs like a cow, so I could have eaten more food. Tasty n Sons does NOT take reservations unless you have a party of 5 or more... this seems to be a common theme in PDX restaurants. I wonder why. Anyway, I recommend arriving early, writing your name down, and walk a few stores down to enjoy a nice cup of coffee at Ristretto. It's a great way to kill time and work an appetite. I was really excited to eat the bi bim bap dish but they must have removed it from their menu! Bummer! Despite the disappointment, all the food we ordered were delicious! I love how innovative the dishes are. I'm a huge sucker for variety and tapas! Even though my bf and I were sick of Voodoo donuts from the previous morning, we loved the chocolate potato donut they served here. It's different! It reminds me a little more of a churro with an amazing sweet dipping sauce. I also loved the sweet biscuits... so fluffy and perfect consistency. As for our main lunch dish, we shared the chicken sandwich with pineapple... mmm... flavorful and the pineapple adds a nice sweetness to it. We also got the Moroccon chicken hash... Oh my Lord, it was a party in my mouth. We also ordered some sort of breakfast dish that came with bacon and eggs... that wasn't special. I recommend going for out of the ordinary. Next time I want to try the Burmese red pork stew... It looked so good! By the way... if you're wondering what the difference between Tasty n Sons and Tasty n Alder is... T&S is the original and T&A is essentially the spin-off. T&A also offers more steak/meat dishes and is also serving that bi bim bop dish I wanted. Darn. Nonetheless, both have amazing reviews and similar dishes!

    (5)

  • Jenn W.

    This N Williams restaurant has AMAZING service and very well-prepared food. Their fried chicken, biscuits, and pork stew are my favorites. If you go there and are able to imbibe, the drink selection is phenomenal as well. I especially like their sparkling beverages with the Seelbach being my fave. Since I frequent Tasty & Alder, I can't help but compare the two places. I must say I definitely favor the T&A location both for their menu offerings and price points on multiple menu items. One example I can give us the Radicchio Salad. It's one dollar more expensive for a small at T&S, but is lacking the lardons and egg found on the T&A version. Both salads are tasty of course, but it weirds me out to pay more for what I see as an equal or lesser salad. This place will not disappoint you and it's definitely worth visiting!

    (4)

  • Kristi C.

    Love the neighborhood and restaurant's lively ambiance. Service started off a bit slow, but my very kind server made the save. The Chocolate Potato Doughnut arrived first. This is a doughnut hole, sugared and presented in a pool of crème anglaise. It went well with a really great cup of coffee. I'm a not a big fan of doughnuts, but the other Yelp reviews made me give it a try. From time to time I'm momentarily won over, this wasn't one of them. The finish from the oil it was fried in was the downfall for me. Just my opinion, doughnut lovers might enjoy this more than I. Out of the Burmese Red Pork Stew by 1pm on a Sunday, bummer. Not something that usually happens, as my server explained. I'll be sure to arrive earlier next time. Instead, the Moroccan Chicken Hash. The potatoes chunks were on the crispy/well done side, good thing I like them that way. The combination of greens, shredded chicken, a flavorful/spicy sauce and the ooze of an over easy egg made me forget that I came in for the pork stew. Hash is one of my favorite brunch items, I was very pleased with this one.

    (4)

  • Jordan A.

    It's pretty busy in the evening so come with some time on your hands. Other than that, great place, great service, and some surprises that will delight you in the main courses. Our group shared 3 main courses and 4 sides. The only thing I didn't enjoy were the included pickles, but, I just don't enjoy pickles. A must if you are visiting this area.

    (5)

  • Brett N.

    Why 4 stars? Because it was tough to find things I didn't like. --- --- --- Full disclosure: 1) This was my post-game meal after leaving the Oregon Brewers Festival. 2) I let Don "Mr PDX" B choose everything to order.** 3) I had an epic fight with my (now) ex at this establishment before eating. So let's just say... things got weird. That being said, everything ranged from "above average" to "phenomenal." This was definitely a spot I wish I could have enjoyed without the three points of disclosure. But hey, Portland... you keep me wanting to come back for more, and isn't that the name of the game? **Don B is really good at ordering things.

    (4)

  • Darin J.

    This place was too hipster for me. We ended up leaving due to the limited happy hour menu before dinner, and nuts everywhere (allergy). Also they sit you at a common table, and even with a HUGE common table with barely anyone seed at it, they were sitting people practically on top of us. Makes it uncomfortable having my typical colorful conversations. I imagine the food is pretty good and its a great place for some, just definatelly not for me. Trying to be unbiased so I am going with the 3 stars

    (3)

  • Andrew S.

    Very good spot. Great service and drinks. Worth the wait. Very good cheesy grits. Spinach was fresh and with the raisins/pine nuts Chicken was also tasty, good bbq sauce Hush puppies were done proper Burger was average, fries were good. Had the french toast sundae for desert. Very good toast.

    (4)

  • Tom H.

    Laughable portion size for the money. We are all for paying a premium for a premium product, but paying a premium for "hip" just doesn't do anything for us. How is a skillet sized for one egg with vegetable pot pie in it $18? How do we share an $18 four ounce steak four ways? Family style? Haha! Both couples spent $56 before tip and left hungry. Won't be going back.

    (2)

  • Andrew D.

    Perfection. How else can i describe this... Perfection! haha. MAKE A RESERVATION!!! Our group of 6 made a reservation for saturday night at 8o'clock, and we had no wait whatsoever. It was perfect. Honestly, everything was delicious. Firstly, we ordered the bacon wrapped dates which were delicious. A little too sweet, but still delicious. Fried Cauliflour, delicious. Super thin batter and cooked so that it wasn't too crunchy or too soft. wowza. Summer Squash was AMAZING. OMG OMG. Perfect amount of butteryness and toasted walnuts, which gave the dish a nice crunch with the shredded zucchini and yellow squash. Definitely ordering that again. The cheese plate, wasn't too my liking but my friends LOVED it. The Pasta Carbonara, was divine oh my. We mixed an egg yolk into it, which was interesting. I was little surprised that it would cook the egg, but we survived so yay! haha and on top of that the carbonara.. oh my goodness heavenly. We also ordered a cobb salad which was just normal. The Pork Cutlet was decent, it was paired with spaetzel (check spelling) and that was delicious. We ordered a few drinks which were all good. Definitely coming back.

    (5)

  • Stephanie W.

    We went in on a Wednesday, so that helped with our wait, I'm certain of that. There was also only two of us so we got ourselves a little table. The coffee was so stinking delicious. That alone made everything worth the excursion out to Tasty n' Sons, I've been dying to go and I know that this place is stupidly popular. The whole menu sounds delicious but settled on the Croque Monsieur. I wish that the food had arrived at the same time - this is the only reason that I'm downvoting Tasty - because I was with a Vegetarian who wasn't about to scarf down my ham sandwich so alas, while I chowed down on my delicious sandwich she had to stare at me hungrily. I felt bad, but I didn't want it to get cold. Pick a day where less people can get into a restaurant for breakfast and enjoy a great meal!

    (4)

  • Geoff J.

    I tried Tasty n Sons for the first time about 3 and a half years ago. Ever since then, I've been a huge fan. I don't think I've ever had a bad dish there! The menu has a few staples, but a lot of it changes somewhat regularly. This allows you to maintain a few favorites that should always be there and consistently get a taste of something new and fresh every time you visit. I try to maintain a strict diet normally. However, the dishes here are so good, I will typically "fall off the wagon" and make exceptions to eat dirty. Unless you're going at an off hour, expect the restaurant to be full. The last time I went was on a Tuesday evening. By the time we left, there was a crowd gathered at the entrance waiting to be seated. Also be sure to check out the other restaurants in their family! They're equally as delish!

    (5)

  • Oregon D.

    I wanted to like this place... But didn't get it.... The food wasn't that good, but the place was packed... Just seemed like a "place to be" hangout... I left unsatisfied regarding the food... The combinations of food were odd...

    (2)

  • Jody B.

    This meal was so fantastic, I had to plan an exceptionally good meal around writing the review to keep from going into withdrawal. On a recent trip to Portland with a cohort in crime, our dear friends and tour guides extraordinaire took us to Tasty & Sons for dinner. And son, was it tasty! (had to be done.) I don't even have to touch on the infamous wait times as we were both eating on a weekday, and a early enough time that we walked straight in, one of three tables in the joint. From the first second I saw, "Breakfast For Dinner" on the menu at this upscale establishment - I knew we were in 5 star territory. Each and every dish sounded so delightful that I wanted to order the entirety. Thankfully, I was dining with three other people with as healthy an appetite so we very nearly did. Here's what went down: Griddled Bacon Wrapped Dates with maple syrup & almond - order these. Just do. I was so sure of my love for these dates, that I ordered doubles for myself while my dining partners kept to one a piece. I was not disappointed. Low Country Hush Puppies - of everything we had, this was one of the dishes I felt lacked a bit. The herb butter with it is lovely but I found the hush puppies a little too dry. I mean... we finished them all... I had seconds...but still. Radicchio with parmesan reggiano vinaigrette - this is surprisingly flavourful for a deceivingly simple dish. It was a nice addition to the meal and one of the plates that made the most consistent round of seconds (or thirds) around the table. Toro Spinach with pine nuts & gold raisins - second semi-dud on the list if you ask me. The spinach was cooked nicely but I found the dish to be too watery. Would have been lovely if the spinach was drained a little more, ... drum roll please: Fried Cauliflower & Olives with harissa cream: ORDER THIS. Just do. This was actually the dish we came for. Our hosts kept making a fuss about the fried cauliflower and I kept thinking to myself... "i'm a little worried about dinner, if the most exciting thing they can tell us about the place is the cauliflower". I'm sorry for being a judgemental @$$ - this is DAMN good cauliflower. Polenta with Peppers & N.Y. Italian Sausage - ORDER THIS. It's so very good. The polenta is cooked perfectly. It's hearty and flavourful. Filling as heck. A portion size so big we barely finished it (we did though). Spaghettini Carbonara with house guanciale - For GOSH sakes, ORDER THIS! If I didn't love Portland (but I do), I would go back to visit JUST for this dish. I have been thinking about it so much, I actually considered phoning up Don B to see if we could somehow FedEx me up a portion. It's rich without being heavy. It's cooked perfectly. Just order it. And bring me your left overs. It was a damn good meal. The lovely staff sent over a dessert that was a light coconut icecream covered in dark chocolate. I guess our hosts are getting quite the reputation for bringing loud, Canadian food junkies through the door! It was a lovely gesture and a perfect finish. Service was fast and friendly - our meal was out in NO time flat and people kept buzzing about checking up on us, filling waters, etc. They know their way around a classic cocktail, rock some pretty nifty glassware and for a meal that left four hearty adults stuffed to the brim, for a whomping $30 per head? I really REALLY can't ask for more. (except for maybe an espresso...) Tasty & Sons. Carbonara. Polenta. We'll all see eachother again real soon.

    (5)

  • Amy E.

    I will start off with the good! The food is incredible! We were a table of 10 and got to share tons of dishes. We all loved everything! It was the most incredible food. The frittata was to die for and vegetarian and I also ordered the yam which blew my mind. Self-serve coffee while you wait at the door, was incredible! We loved that! We anticipated a long wait, so got there 45 minutes early to get our names on the list. The bad How do they get away with the service? It was some of the worst service I've had. One example, we asked if we could get the bill split and his answer was 'we don't do split bills here'. He could have said 'I'm so sorry, our system doesn't allow us to split the bill, should I bring over a calculator?' or something of that nature. What happened to going above and beyond? There were no smiles from staff here, no chatting or friendly vibes, we all felt they stole a bit of our soul. It was just painful, really. It was my 30th birthday and they literally gave no acknowledgement even after my friends sent something over to me. I don't know, it just seems like good humans say "happy birthday". We shouldn't have even left a tip, but we did of course. Take care of this, and I would go back again and again. I just didn't feel very welcome at all.

    (3)

  • Tiffany H.

    First meal Nicole L & I had in Portland! I would say this is arguably the best meal/ It was ~10:30am or so on a Friday. There was 30min wait still (i guess people don't work??), but so worth it. Nicole L & I did work, we had the: *Grapefruit Mimosa: I don't think LA does Grapefruit Mimosas so this was a refreshing twist. I had way too much food to finish my Mimosa but it was strong and tasty nonetheless *Chocolate Potato Doughnut with crème anglaise: I was skeptical about having this for breakfast but it was surprisingly light. The chocolate wasn't dessert-like. The creme anglaise wasn't overly sweet either. No idea how they make this out of potato, but I'm not complaining! *Erin's Sweet Biscuits with oregon strawberries & whipped cream: Omgosh these biscuits were DELIGHTFUL. Pillsbury has NOTHING on Erin's haha. These were bite sized and perfectly buttery and flakey but not OVERLY/Artificially. I also liked the idea of eating Oregon Strawberries..(obviously don't taste any different haha) *Auntie Paula's French Toast with strawberry-rubarb maple & whipped cream (Half Order): Nom nom nom. I loved the strawberry-rubarb. And the french toast itself wasn't too eggy or anything. It's really the strawberry-rubarb that sold it for me though! *Shakshuka red pepper & tomato stew, with baked eggs: I've never had Shakshuka before and some Googlin' tells me its traditionally an Arabic dish. This was so great after the onslaught of carbs and sweet breakfast we had. Great depth of flavor..it's like chili but NOT! The grilled bread is a great vehicle for slopping up all the yumminess. THE ONLY THING I WOULD NOT ORDER again is something that was delivered to our table by accident: *Toast & Jam with teleme cheese & jam: For my 626 Cali kids, it's like brick toast bread but this has melted cheese on it. Teleme is very mild and it came with two types of jam (a yellow passionfruit-esque one and a boysenberry? one). However, all in all, it was too weird of a combo for me in the morning. Therefore, I'd pass. If and when i'm in Portland again, I'll definitely be back to try the rest of the menu.

    (5)

  • Jon L.

    From reading Yelp, it seems like Portland has many great breakfast/brunch spots. I decided on Tasty n Sons because the menu seemed very eclectic and not your ordinary brunch menu. The restaurant is located in North Portland, a few blocks west of MLK Jr Blvd in the HUB Building which itself is a quite an interesting mix of retail shops and restaurants. Tasty opens at 9 am and after getting there just before it opened, I saw a large line waiting outside. The line moved quickly, but the number of seats available in the restaurant quickly began to lessen. As I went inside, I noticed that there are a number of seating arrangements. Regular tables and countertop seating in the main dining room area. While there is bar seating, a large communal table and a windowfront counter seating. The restaurant has a high ceiling and open feel to it. By the time I got in front, the staff were telling people that it would be about a hour wait. I was fortunate that I saw and got the last available seat at the bar. The brunch menu has small and large plates. There are plenty of great offerings here, but I decided on the Moroccan chicken hash ($12). Since I was the last person in, I expected it would be a while till I got my main entree. Hence, I decided to order Stumptown cofee ($2) while I waited and one of the chocolate potato doughnuts ($1.50). I think that I probably had 2 or 3 cups of coffee before my entree arrived. Not a bad thing since Stumptown is good. Prior to the entree arriving, I tried out the doughnut which was hot from the kitchen. It has a somewhat hard exterior, but tasted quite dense. I did like the creme anglaise that the donut came with. Finally, the Moroccan chicken hash came and it was well worth the wait. It has some familiar elements like potatoes and peppers, but some left field additions like cauliflower and olives. Mixing the harissa cream over it does wonders for its flavor. I now have a new interest in cauliflower as a result of trying this dish. It goes without saying that the chicken hash and over easy egg was wonderfully done. If you are looking for a brunch place with an exciting menu in Portland, Tasty n Sons is a great option. Just make sure to get here before they open, otherwise expect to wait a while.

    (4)

  • Randy T.

    Had Mother's Day brunch here, small and large plates, everything was great, broad menu, just close your eyes and pick something, you will not be disappointed. We had to wait almost two hours and would do it again.

    (5)

  • Sonia K.

    Ambiance is amazing and the food is excellent! Especially the French toast. It's just a bit pricey for what you get, I think. The only unfortunate thing is the long wait on weekend brunches, but they try to make up for it with coffee for those waiting. Definitely should be tried for weekend brunch in PDX.

    (4)

  • Kait K.

    Finally went back to Tasty n Sons and I was just as impressed as I knew I would be! We took the suggestions of our server, Mo. She ordered a bunch of plates for myself and two friends to share. They were all AMAZING. The Moroccan hash was probably my favorite... Tremendous flavor and lots of different veggies in the dish, giving it great texture. The sweet biscuits and French toast were wonderful as well... I usually don't go for sweet breakfast foods but they weren't heavy with syrups. My favorite though, by far, was the Burmese red pork stew. Holy shit it was perfect!! All in all our service and food was just tremendous. Definitely going to make it one of my stops every visit from now on!

    (5)

  • Michael L.

    This is no surprise. Heck, just look at how many reviews they have and just how many of them are 5 stars! In fact, I am the first to admit that I can be particularly harsh on the restaurant industry. I have worked in, managed, and taken part in, the food and service industry since I was first able to work, and as a result (especially for Portland) I have very high expectations. That having been said if you are here looking for a 1 star review that's honest you won't find it. I suspect, highly, that those who leave this establishment less than 4 stars are simply doing so because they either 1) want the attention that comes with it, or 2) are unfairly judging Tasty 'n Sons because of circumstances outside of their control (I'm sorry sir and/or madam, we cannot remove the stick from your rectum due to health concerns). My experience here was perfect. I was seated promptly, at a beautiful bar seat that gave me a wonderful view of the street, as well as the majority of the restaurant. The staff was attentive, and everyone from a busser, to a waiter, or a bartender, was willing to chat with me about the food and take my order if needed. The decor is spot on for a brunch place, clean and well organized, the staff polite and skilled, and the fellow customers were a joy to be around. So let's talk food, since that's why we're here. Would I wait for an hour to get a seat? Yes. Heck, I would wait two. The food is impeccable. When you order something home cooked it tastes home cooked. When you order something a bit more refined it has incredible layers of flavor. During my trip I had the french toast (absolutely divine, being sweet with over powering), the pork stew (beautiful layers of asian flavor, and hints of fresh herbs, with a delightfully sweet and savory pork), as well as the vanilla bean panna cotta. Everything paired excellently together, with the flavors dancing in my mouth. The coffee I sipped with it was that beautiful rustic coffee flavor, that did not over power any of the dishes, and the cream they provided was clearly fresh and had a silky mouth feel. This establishment deserves every bit of it's 5 star notierity, and only the most deluded of foodies would say otherwise.

    (5)

  • Joel L.

    Great flavour, unique combinations, comfy amostphere. Expect to order 1.5-2 orders per person as each order is on the smaller side. Good service too!

    (4)

  • Chris D.

    Far and away, the best meal we had in PDX during our three day stay. We ate entirely too much during our New Year's Eve dinner and pretty much everything was a tastier version of a crappy version of itself. They really know how to cook some animal flesh, if you ask me. Service was attentive and, if I'm honest, dressed in a way that makes me feel kinda funny... you know, like climbing the rope in gym class. Ahhh, who am I kidding. I never climbed the rope in gym class. Anyway, eat here. You'll like it.

    (5)

  • Kathy C.

    absolutely the best family sharing restaurant. the dessert was sinful and spaced out perfectly loved the bacon jam, the dip for French fries and the mussel. definitely be a repeat when we are in Portland

    (5)

  • Sally C.

    At the risk of adding more wonderful reviews on top of more wonderful reviews, I'm gonna throw my two cents in. This place is pretty delish. A friend and I went to dinner on a Sunday night--and we were seated pretty much right away. We sat at the bar, where, if I were a few inches taller, I would have been able to see the cooks busily preparing the dishes that emitted delectable aromas around the cozy restaurant. We got the dates wrapped in bacon-- oh my goodness, just get them. Don't look at the price first-- just get them. As in, more than one. They are absolutely amazing-- sticky, sweet, rich, bacony, and oh the perfect starter. We should have ordered more of those dates. We also opted to share a few plates so that we could each sample the abundance of goodness that is Tasty N Sons. The grilled quail with cous cous was yummy-- quail was cooked perfectly and was tender and juicy. The cous cous and sausage was okay. The pork shank adobo with pickled vegetables was also cooked perfectly with meat that pulled easily from the shank bone and pickles that cut through the richness of the pork. The only disappointing dish of the night was the spaghettini cabonara-- I'd never had cabonara before and was really looking forward to trying it with the house guanciale-- but it was really salty. Tasty, but salty. Boo. We finished the evening with chocolate potato doughnut with crème anglaise -- and they were so so so delicious!! Warm, chocolatey, and not too sweet. The cream anglaise paired well with them. Yum!! I want another one now! Of course, we got our drink on. Well, kind of. I like bubbles and he likes beer. So he had his beer and I had a couple of cocktails. The ginger lime rickey appears to be a customer favorite and it was light, refreshing, and tasty. I really liked it a lot. I tried an Golden Apple Delicious drink and it was way too alcohol-y. They were nice enough to let me exchange it for something else-- and I opted for the Apricot Fizz. It was delicious- not too sweet and served in old school champagne glasses with a little garnish of lemon peel. Lots of fun and yummy. Overall, a night with lots of food and not enough space in my stomach. Mmm.. craving those bacon wrapped dates and chocolate potato doughnuts now...

    (4)

  • Audrey C.

    We had our first Portland meal at Tasty n Sons, and our brunch was FANTASTIC! We totally made the wrong call and everyone ordered an entree and we ordered 2 things to shared with the table, so we were overly stuffed, but everything was SOOO GOOD! Let me rank the dishes we ordered: Burmese Red Pork Stew Polenta & Sausage Ragu Sweet Biscuits Chocolate Potato Donuts Moroccan Chicken Hash The Burmese Red Pork Stew and Polenta & Sausage Ragu were amazing. I could probably have done without everything else, except those two. Although there's a wait for a table for brunch, there is coffee available on a self-serve basis, while you wait. Definitely a good thing for people like me, who needs a pick me up in order to "wake up". Overall, I'd go back, especially for brunch!

    (5)

  • Joyce V.

    This was the first time we ventured to the East side of Portland. We caught the train and then started walking North for what seemed to be an eternity. Remember, we're from L.A. & we rarely walk anywhere. Just then, a bus pulled up. I asked the driver if the All Day Pass worked on the bus system as well & his answer was "Yes, come on in". Everyone's so nice here. Within minutes we were at Tasty N Sons. I put our name in & the wait was 30 minutes. We decided to walk around the cute neighborhood to kill some time. We got our table within the time frame & we were seated at the communal table near the window. It was a little cramped but O.K. Here's what we had: I ordered the Tasty Mary w/ Monopolowa Vodka, tomato, Hoisin, lime, Sriracha, celery salt, celery & house pickles. - A nice twist on the traditional Bloody Mary & it was tasty! My husband ordered the Mayan Maiden w/ Sauza Hornitos Tequila, tomato, Smoked chiles, orange, lime, Worcestershire, Cholula, Pilsner, & cocoa-cinnamon salt. - A nice twist on a Michelada & also tasty. Chocolate Potato Doughnut w/ creme anglaise. - Amazing! Piping hot and oh so yummy! Heavenly! Fried Green Tomato BLT w/ house cured bacon & remoulade. - This was the only miss here for me. The bread was too thick & the fried Green tomatoes kind of bland but the bacon was good. Potatoes Bravas w/ Over Easy Egg & Aioli. - Potatoes & Aioli were fantastic!!! Steak & Eggs w/ Cornmeal Pancake & Jalapeño Butter. - Wow! Delicious! The steak was so tender & flavorful! I wasn't sure about the Cornmeal Pancakes until I tasted them & then I was in love! The service was spot on & we would definitely come back when we're back in town!

    (5)

  • Gary L.

    I was a little disapointed ... maybe this place is a little over hyped ... I thought is was good ... just didnt think it was great.

    (3)

  • Dat D.

    I normally don't eat breakfast but I had to try this place out. The food here was really good. I wish we had time to go back for dinner.

    (5)

  • Prathiban M.

    The food was awesome . Fried cauliflower is a must try. more than the food it's the service that wins . We had a toddler with us they made all the necessary arrangements to make us feel comfortable. Given we are still exploring American food, We had no clue where to start with the menu. The staff guided us on to what to order and how much to order . She also suggested the butter noodles which my daughter loved . The coolest part is on the house and it was free. The spinach side was really good too. I forgot to get the waitress name she definitely did a good job . I am just back from the restaurant and my wife is already thinking of going again before we leave portland . Wish all restaurants in the US are like this.

    (5)

  • Bradley F.

    The food was amazing and the staff was very polite. I left my bus pass at the table and one of the waiters ran a block to catch us and return it. They serve family style and the portion sizes are good. We were there with another couple and ordered 2 smaller plates (appetizers), 2 sides, and 3 entrees. This was plenty of food and didn't leave us over stuffed. There was a mixup in the kitchen and our small plates didn't come till the end. Without even saying anything, they were both complimentary.

    (5)

  • Estella P.

    Stopped for brunch here on the way to Woodburn. We were lucky to find a parking spot right in front and there was already a line up. It was about 9:20 am on a Thursday and the restaurant was already bustling. My husband and I were seated at the bar after about a 5 minute wait. Our server was the bartender which explained to us the special of the day and that the food is served family style. It was a little too early for me to order a drink so just had some Stumptown drip. The music they had on was also a little too loud for that time of the morning. Nirvana isn't what I want to hear that early. I guess I must be getting old. The menu had a list of small and large plates and everything looked pretty good and reasonably priced. I ended up ordering the pork cutlet w/sauteed spinach and an overeasy egg. My husband had the cheddar biscuit with fried chicken. Both dishes were delish. Since we were sitting at the bar, we were able to watch all the action in the kitchen and the bartender making drinks. It was pretty entertaining. I would love to come back for brunch when we are in the area. If you do not want to wait 45 plus minutes to be seated, be sure to come when they first open on a weekday.

    (4)

  • Amy K.

    When it comes to Portland staples, Tasty 'n Sons is as good as it gets. We've been coming here for years and not once has it ever disappointed us. If you're going at peak dining times you can expect a lengthy wait, but Ristretto Roasters serves a mean cup of coffee just a couple doors down while you wait. Menu items not to be missed: - Tasty Mary (one of the best bloody's in town) - Radicchio salad - Bacon wrapped dates - Carbonara - Maple glazed yams - John's breakfast - Shakshuka I could go on and on! I have dreams about this place. Highly recommend.

    (5)

  • Brooke G.

    Certainly brunch is an integral part of Portland's culture. Tasty n Sons has the perfect setup with Ristretto two doors down. You may wait for an hour, but at least you can enjoy an espresso while you wait. I'm a big fan of the small plates because you can taste, share, mix, mingle. Perfect for indecisive people who want to try it all. The potato donuts, the bacon-wrapped dates, the french toast are all great. The most interesting dishes I've had were the Moroccan Hash (great!) and Burmese Red Pork Stew (really interesting and I enjoyed it, but don't think I'll get it again). Tasty n Sons has something for everyone and I love any opportunity to brunch there.

    (4)

  • Thomas C.

    The cubano sandwich had the right amount of fresh horseradish to complement the heaviness of the meats in it. The ragu tasted like a fresh lasagna without the carbs. Both of the things we ordered were on the heavier side - not sure if this can be generalized for the rest of the menu.

    (4)

  • Chrissy M.

    We came to Tasty n Sons for brunch on Saturday. We arrived at 11 and were told the wait was an hour. We weren't hungry so we put our name and phone number in with the hostess and explored the surrounding neighborhood shops. When we were finally seated, we were overwhelmed with all of the options available on the menu. The menu isn't large, but everything sounds really good. We opted to go with the daily special, biscuits with venison gravy. I was afraid to try venison, but went for it anyways. The gravy had great meaty flavor and the biscuits were light. We also ordered the breakfast platter which was served with their homemade jerkey, bacon, hard boiled eggs, picked beets, and chicken liver mousse. We also had the polenta and sausage ragu. My husband isn't a fan of polenta, but he loved this dish. We were really hungry and wanted to try everything on the menu, so we also ordered the fried egg and cheddar biscuit with fried chicken. It was so good, but we couldn't finish it because we had ordered too much food. BUT WAIT... there's always room for dessert. We ordered the chocolate potato donuts. They were more like cake donuts and the perfect bite to finish off brunch. After lunch, there were girl scouts selling cookies right outside. EVIL!!! Can't wait to come back again for brunch.

    (5)

  • Kathryn J.

    I was in Portland for business and decided to go to Tasty and Sons after searching for a good brunch spot on Yelp. I went on Wednesday morning (10 am) and they weren't busy. Having lived in Manhattan and San Francisco, this is comparably one of the best restaurants I've had serving breakfast/brunch. The fact that they are reasonably priced (AND no sales tax!) is a plus. I'm only sorry I couldn't eat everything in the menu! I had: -The maple bacon-wrapped date -Chocolate potato donut with creme anglaise -Bambino plate (simple, yet DELICIOUS) Will be going back, but will be sure with a larger group so I can try more things on the menu!

    (5)

  • Rhonda H.

    Loved sitting in the window and watching Portland ! Great ribs, cole slaw, and steamer clams !

    (5)

  • Rachel H.

    Really and truly tasty! Tasty n Sons has got to be one of the top brunch spots ion the West Coast right now. Its offerings are surprisingly innovative, and exceptionally good. I've never waited two hours for brunch before. And I've certainly never waited two hours for brunch before and thought it was completely worth it. Here, I swear it is. (Although, I do admit the scene from Portlandia's Brunch Weekend extended skit went through my head multiple times, with the around the block line...) Best bets: Their Moroccan Hash is a must order. Great savory flavors, interesting textures and really perfect balance. The Breakfast Board is delightful --smoked chicken foie, hard boiled egg, perfect bacon, homemade jerky, breads, homemade oozy yogurt cheese. The polenta and sausage is really delicious: a substantial and satisfying dish. Other great tidbits include the melty donuts, and the biscuits and jam. Why hasn't anyone thought of starters for breakfast before? There is nothing about breakfast here that's predictable. The food is a lot of fun. Tasty n Sons is coffee only, and I wish it had expresso, but they do have a full bar with fantastic drinks like the Flamingo. If you need a real expresso fix, Ristretto Roaster is just a few doors down and a great spot to hang out and wait for a seat. The food is phenomenal. The setting is lively, well designed and modern. The service is top notch. Tasty n Sons is more than tasty. It just may be the tastiest.

    (5)

  • Amber L.

    Oh my! This place was amazing! Different in the sense that they have this one HUGE table, but they seat multiple parties on the table. Service was very friendly and professional. Food was delicious!! We didn't know that one order was enough for us. We had a big to go box home. My boyfriend and it ordered the chicken dumplings which was over the top amazing! We talk all the time about going back just for that. Get that and an appetizer and you'll be full when you leave. They were a lil slow at getting my order served. I can't remember what I got because it was out of my norm, but delicious! They gave us a complimentary salad to make up for the delayed service. We were full as all heck before this salad and my dinner I ordered that - oh my - we left stuffed! Haha This is definitely an awesome and delicious place to check out! When there's time, we will be back!

    (5)

  • Meredith K.

    TASTY! Super cute place...loved it here. A restaurant that recommends everything to be shared. It's great because we're all able to have a bite of everything. The highlights of the delicious items: Bloody Mary, Chocolate Potato Doughnuts, Burmese Red Pork Stew, John's Breakfast, and Polenta. It's worth the wait :)

    (5)

  • R C.

    My family had both brunch and dinner here while we were visiting Portland. The food was wonderful, and very tasty. Excellent comfort food with a pleasant twist. Brunch dishes we ordered were so good. I had Porkchop for dinner, and it was really really good. Highly recommended.

    (5)

  • Renee R.

    Hands down one of my favorite restaurants anywhere. You can't go wrong here; food, drinks, service and ambiance are all outstanding. Anything you order will be delicious flavors in your mouth. Tip- get there before it opens and you might not have to wait in line!

    (5)

  • jonathan s.

    Oh man. Adding an egg to basically everything is definitely right up my alley. - cheddar biscuit with fried chicken was insanely good and may have been worth the hour wait on its own. - polenta and sausage ragu was very rich and the plate was clean within minutes. - potatoes bravas were my third favorite. huge portion. great combo of the sauce, potato, and egg. - shakshuka - some kind of stew with a few fried eggs and some grilled bread. spice combination was not for me. didn't like this. definitely chose the right place for brunch. long wait but plenty of places to go get a bloody mary down the street and kill some time.

    (5)

  • Lori K.

    LOVED their happy hour! The hubby and I lucked out with counter seats at the front window soon after we arrived. Coming for happy hour really is the best and cheapest way to try a bunch of their dishes. Here's what we had: -Bacon wrapped date with maple syrup and almond - Delicious! Sweet, salty, chewy, crunchy... This was a great combo of textures and flavors to make a well executed bite of goodness. With a price of $1 each, you best be giving these a try! -Hush puppies - Perfectly fluffy on the inside and crisp on the outside. Went great with the jalapeno honey butter. -Polenta and sausage ragu, mozzarella, over easy egg - My favorite! This genius combination of ingredients makes an amazingly addicting dish. I could eat this everyday! Wash all that down with a $1 OG, and you've got yourself a solid happy hour meal. I'll definitely be back if I'm ever back in Portland, happy hour or not!

    (4)

  • Lauren P.

    My friend was raving about this restaurant so I thought I would check it out. My boyfriend and I went for dinner this week. Maybe I was expecting too much, or we ordered the wrong things, but neither of us were very impressed. We shared the BBQ chicken, burger, and ice cream. The chicken comes with cole slaw and they wouldn't let us sub anything in it's place, so we got a small amount of chicken for the meal. The BBQ sauce was not very good and the chicken was burnt. The burger was decent, but I've definitely had better burgers. Again, maybe we picked the wrong things on the menu, but I don't think I see myself coming back.

    (3)

  • Evelyn S.

    They make the best biscuit in town. I started my morning meal with a Chocolate Potato Doughnut with crème anglaise. It is a delicately flavored treat, not too sweet, has a wonderful texture and superior taste. For the main event I ordered the Fried Egg & Cheddar Biscuit with house cured bacon. It was excellent, the bacon was super duper amazing, cooked a little on the light side for me but so very tasty. My visiting L.A. friend ordered the Burmese Red Pork Stew with short grain rice & eggs. It looked, tasted and smelled great. She truly enjoyed it and would have enjoyed going back again if she had more time during her visit. I will be back!

    (4)

  • Jessica N.

    We've been here numerous times and much was to our expectations then. Tonight was not the case at first, but we were proven otherwise throughout the night. Upon entering, we mentioned we were a party of two. Gladly seeing that two seats were available up front - figuring it would soon be ours. As we waited, another party of two entered 10 minutes after us and requested the front two seats. When the hostess was ready for us, she was going to sit us elsewhere. When I mentioned the two seats up front, she told me the party who came after us requested those seats. I'm sorry? But we were here first. Hostess then said she'd check with them first before she sat us... What? Several minutes later - hostess decides to sit us at front mentioning that seats would be opening for them soon anyway. However, she did not bring our peanuts and water as she did for the several parties she sat before us. We sat without much acknowledgement for nearly 15 minutes, aside from the server saying he'd be right with us. Finally our server, Ryrie, came several minutes after acknowledging us - it was very busy so I can't blame him for the delay. We had questions about the menu and he was very diligent in determining if dairy was present in a specific dish (my fiancé is allergic to dairy). After taking our orders, he promptly brought our water and peanuts (which should have been given to us upon seating, like everyone else). We ordered - - Shrimp & grits: overly priced, more like grits with a side of shrimp (three shrimps). Delicious, but two additional shrimps would have made the dish feel worthy the cost. - BBQ half chicken w/ coleslaw: waited quite awhile for it, but well worth the wait. The heat of the BBQ cause can creep up on you a bit. - Corncake: always a favorite of ours, especially with the jalapeño butter. - Maize: just like the corn at the county fairs, but better! The service we received made up for the hiccup earlier in the evening and overall our food was great. We greatly appreciated the additional dishes on the house, but my fiancé was unable to enjoy the samoa sundae because of his allergy. I have to admit they put thought into their service and we couldn't have asked for more, thus they still deserve a five star rating.

    (5)

  • Momo B.

    ALDER v. SONS Yes...They are similar in terms of innovative cuisine. For this evening it's going to be: -Griddled Bacon Wrapped Date with maple syrup and almond -Low Country Hushpuppies "cackalacky style" with jalapeno butter spread -Linguini with ragu and mascarpone -Cast Iron Cassoulet a la Bouvier: hot links, pork belly and grilled spicy chicken thighs -Toro Spinach with pine nuts, golden raisins and bits of garlic Verdict: Guilty in the First Degree of Great Food. Venue: I tend to favor Tasty n Alder

    (5)

  • Megan L.

    OMG!!!! Why have I waited so long to get to this place!!! It was sooooooo flipping good! The staff there is amazing, friendly, attentive, and helpful! The food, oh man. I had the steakhouse burger and it was delicious! My friend got the seafood cocktail...nice sauce. We also got the french toast dessert....ARE YOU KIDDING ME good! So save some room! You will be thanking me later! Enough to share! The portions are great, reasonably priced! You should check it out! Man now I want to go right now!!

    (5)

  • Emily L.

    You Portlanders don't need me to tell you this place is great. I can tell by the vast amounts of 20 & 30 something patrons dressed in shades of grey and enjoying brunch that you already know. I had breakfast here with two dear friends - one in her 40's who I've knows for 30+ years, and one who is 3, who I've known for 3 years. All 3 of us got just what we needed. I had one of the best takes on a bloody mary ever - something juicy and spicy with grapefruit and tomato and tequila - it was delicious. My egg dish was based on a eastern european style tomato and pepper stew, and it was immensely satisfying. We got the most adorable little biscuits with a lovely strawberry compote for our littlest diner, and a truly delicious omelette for my other friend. Everyone of us tried everything, and it was all so good. There is a reason seasonal, local cooking is experiencing a huge resurgence. It is delicious, and speaks to our tastes and our bodies at an evolutionary level and Tasty and Sons is a great example of this style. My only complaint was the way the kitchen timed the dishes at our table. I am a huge fan of small plates, and staggered timing, and sharing dishes as they come out. I really am. But the three of us ordered 3 dishes, clearly as entrees. So when the 2 dishes came out at 3 separate times, it meant that 2 of us were usually waiting. Thankfully we're good sharers and all enjoyed bites of each others' food, but it would have been a slightly better experience if the two large plates, at the minimum, had come out at the same time. Certainly not in every instance, but definitely in a "ladies enjoying brunch together" scenario. That said, this would 100% be my go-to spot for dinner with girlfriends or a romantic evening out with my sweetheart. And I'll definitely be back the next time I'm in Portland. There is often a long wait here, but the host staff is accommodating and kind, and took our cell phone number and pointed out some of the amazing shops on the street, including a delightful toy store with a play area, where we were happy to wait. And that toy store ended up being one of my other favorite Portland finds on this trip!

    (5)

  • Trina L.

    Eating with Darin! He got the lamb chops which was bulgogi style. I had a taste and it was pretty good, even though I usually hate lamb. I got the Fried Green Tomato BLT; it was damn delicious. Also, came with really tasty fries. I liked that the salt and pepper came in little tiny dipping bowls and there was a baby spoon to scoop it over our food. The water came in a glass jug/carafe thing which looked very rustic. The Tasty Mary was nice and strong and went really well with the opened face BLT. There are small and big plates so people can choose the right portion for their appetites. The service was awesome and the food was fantastic.

    (4)

  • Colleen M.

    Pleasant surprise our friend took us to for brunch! With the family style serving we got to try all of our three flavorful dishes. But first, we started with bacon wrapped dates, one each, that was sweet and savory that paired perfectly with coffee and fresh cream. Soon it was followed with warm and fluffy chocolate donuts that steamed as you broke them open. My only negative critique: not enough of the cream anglaise! ;) We all shared the potatoes bravas, Burmese red pork stew and the Moroccan chicken hash. The first two dishes were home runs! The potatoes on the potatoes brava had a nice red and flavorful seasoning that was slightly crispy from the cast iron pan. The Burmese pork was slightly sweet, but super savory and delicious. My only 'meh' dish was the Moroccan chicken, which although healthy, wasn't as good as the other 2. A must try for brunch!

    (5)

  • Elba S.

    We shared one Bacon wrapped date, one chocolate potatoe doughnut and one order of sweet biscuits. Delish! I had the polenta with sausage ragu and my husband the burmese pork stew which comes over rice with a fried egg on top ( we asked for a side of kimchi which was just perfect with the burmese dish). Somehow, the order for our two main dishes got lost. I think it was a glitch in their computer system so we got our dishes a little late. It must of been a manager or owner that came over to apologize for our wait, and didn't charge us for the burmese or polenta dish. We so appreciate how they took care of us. Plus the food was delicious!

    (5)

  • Catie N.

    What a great spot! Food was on point. I love brunch! But whats better than brunch? How about brunch tapas?!? Yes...I love food and I love to try different things in one sitting and this place brought it home for me. We ordered a plethora and was not disappointed with any of the dishes. All tasty...son! Yeah, I just did that lol

    (5)

  • K G.

    The food here is amazing. I love the bacon wrapped dates. They do a great job of mixing flavors in an uncommon, but delicious way. It is usually very crowded, so expect a wait. If they want to seat you at the bar (overlooking the kitchen), say yes. It is amazing to watch the staff preparing the food. One characteristic that is odd: they bring out each plate as it is ready, rather than all at once. Part of your table could receive their meal 10 minute before the rest. They do tell you that upfront though, prior to ordering. Yummy cocktails too. I know I will always leave this place satisfied and my out of town family has been impressed enough to want to come back during the next visit.

    (4)

  • Olivia T.

    This place is OUTSTANDING in so many ways. Here are reasons why Tasty n Sons is so A H M A Z I N G: * The host who was greeted us on Saturday morning was so friendly. He had this huge smile and very warm to us. This is a rarity in Portland. * Got seated at the bar and watched Tasty n Sons cooks in action. They are very efficient and know what they are doing. * Our breakfast food were so darn delicious. We ordered 1 Potato Brava, 1 Biscuits with Venison Gravy, 1 Breakfast board (Tangerines, Jerky, Bacon, Homemade Labneh, Chicken Liver Mousse, Pickled Beets, Bread, and Crostini), and 2 orders of Bacon wrapped dates. Everything tasted very clean and excellent. Love the Biscuit & Gravy so much! The only thing that I wasn't crazy about is the Bacon wrapped dates but it's more because I'm not a big fan of sweets. It was too sweet for me but then again it's not the food fault. * Coffee is strong, hot, and they have Soy Milk option as the creamer. * Service was top notch. Very friendly, warm, and attentive. We didn't feel rush even though they had other people waiting for tables. This place worth the wait and if you don't want to wait for a long time, get there before they open or right after they open because after 9:30 we saw a lot of people than before that time. We will be back probably more than we should, but who cares. You Only Live Once..YOLOOOO.

    (5)

  • Marc W.

    I really enjoyed myself here! Had planned to eat at Stepping Stone on a rainy Saturday morning, but that ever-present-in-the-morning long line was too much. I wanted a good breakfast, now. Next on my list was Tasty and Sons. And fortunately for me, it was 5 minutes before their opening time at 9:00am. I got a seat on round 1! The place has a fun, hip decor, is bustling with activity, yet comfortable. I was dining alone, so a seat at the bar was just fine. The bar-keep took my drink order (nice black coffee) and offered me the specials of the day. Which I got - Bisquits and house-made Venison Gravy. I really enjoy bisquits and gravy, and I love the game-meats. Double-pleasure for me here. This dish was rich, warm and wonderful. They offer small-plates and large-plates and the bisquits were from the small-plate menu. I had been eyeing the Auntie Paula's French Toast with with pear-maple syrup & whipped cream ... so I grabbed another small plate (and another mug of that tasty coffee). The french toast with syrup was good. Their bread has a texture and consistency of pound cake, and though I prefer french toast with a chewy rustric bread, it was a dish that I'd order again. Those of us at the bar enjoyed small banter with the bar-keep, which made it a pleasant experience for me. I'm definitely going back, and looking forward to introducing it to my wife.

    (4)

  • Ted S.

    Nearly 1000 reviews pretty much sums up everything, but, as a tourist in the area [brought here by locals], perhaps I can throw some first timer advice in... Parking in that part of town: bit of a pain but lots of streets means lots of people leaving. Poke around for a few minutes and brush up on paralleling. When you arrive, expect a wait. We were told 40 minutes on a Friday morning but got called back in about 30 (ask for a call so you can wander around)... apparently that's very much par for the course (and worse on weekends). From there service was spot on. Frequent checks but not too pushy. Knowledge on items but willingness to make a few tweaks. Plates also come as they're made which is fun if you're sharing / tasting other dishes rather than trying to load it all in at once. Most importantly is the food. There's a lot of great breakfast spots out there but these guys certainly contend towards the top of the list bringing together flavors and food types you may not normally see. Portions are certainly fair, even on the small plates, but the quality is what you go for. And get the biscuits.

    (5)

  • Albert W.

    Polenta sausage ragu with mozarella and fried egg. Wow! Bacon wrapped date and fried cauliflower was good. They also had coffee soda that was interesting. Dark wood, steel, open kitchen... oh yeah... this is where all the hip people are at. Bonus: Pix dessert is close by! Make it a date night!

    (4)

  • Boris N.

    We both ordered burgers with bacon and cheese, this is as good as it gets. The cheese actually tasted good, not like the horrible yellow cheddar type burgers in the US usually are stuffed with. Had a desert with french toast sunday with ice cream and honney roasted valnuts, it was quite good. Coffe was exelent also. The only thing i will nit pick on is the honney roasted vale nuts, these are too sweet for both of us, they would be much better served natural. This place is definitive on my list next time i am in Portland.

    (5)

  • Kristen C.

    FOLLOW THESE STEPS: 1. Expect a wait, you'll be in a better mood knowing it's going to take awhile. We were quoted an hour to hour and 15 wait, but it ended up being and hour and 30 2. Love Hip Hop - I couldn't have asked for better music to get me in the mood for Sunday brunch. Playlist: Notorius BIG - Juice 2 Pac - Dear mama Outkast - So fresh & so clean 3. Be Hungry and Thirsty Order: Mimosa with Homemade Beef jerky (Do it) Auntie Paula's French Toast with with pear-maple & whipped cream (Definitely Do It) Steak & Eggs with cornmeal pancake & jalapeño butter (amazing pancake & butter!! but my steak was too chewy to swallow ..sadsies) Chocolate Potato Doughnut with créme anglaise (decent, but next time i'm going for the sundae!!) TIP: while you're waiting go next door to Ristretto Roasters for a good cup of coffee!!

    (4)

  • Michelle L.

    i'm gonna keep this short and sweet. very good service. very good polenta and sausage ragu. very good house made biscuits and honey butter. go whenever you're in portland. that is all.

    (5)

  • Mike B.

    Ok, up front - the service was lame. Our main server hovered too much and kept pushing us to get more drinks. Easy buddy, I'm the DD! The other servers basically threw food down at us, gave dishes to the wrong people, and treated us as if we knew nothing about food. Regardless of whether or not anyone knows a thing about food, people shouldn't be spoken to as gastro-idiots; it alienates people and it's not good for the good food movement. HAVING SAID THAT - The food was pretty good. Not the best all around, but certainly some of the best Carbonara i've ever had. The menu is pretty extensive with a wide variety of dishes, and to be honest I was concerned they wouldn't be able to pull it off. They did. Was it good? Yes. Will I go back? Probably not. Next?

    (4)

  • Shauna M.

    Tasty dishes, not a lot of specialty coffee options. Tables are super close together and loud, in a cool location and building.

    (3)

  • Jen F.

    Went for brunch - wait wasn't that long - coffee was readily available for my own serving - all in all...brilliant restaurant! Ambiance is great and food is even better. Couldn't ask for more! Server was attentive and kind. Ordered: grilled asparagus, grilled dates wrapped in bacon (w/ a surprise almond in the middle=deliciousness!!!), kimchi over brown rice and the sausage breakfast dish. If you're looking for yummy-goodness while in Portland, this is the place for brunch!

    (4)

  • Jonathan N.

    This place reminds me why I love food so much. Brunswick Stew with drop dumplings. True comfort food. There are so many things on the menu I want to try, including the sizzling Saigon crepe, the Cast Iron Cassoulet a la Bouvier, the Pork Shank Adobo, the rum cake, the panna cotta, and one of their floats. ...And everything else on their menu.

    (4)

  • Yummy P.

    I would have given "Tasty n Sons" 5 Stars if not for their sister restaurant, "Toro Bravo" and tough competition, "Le Pigeon"! They are true 5 Star Restaurants! Tasty n Sons Interior and decor were to my liking. Open kitchen with counter seating. The music is at a loud but conversational volume and the lighting set at a intimate low. LOL for Service: Our server was a little scary. She had this creepy habit of staring at you for a good 5 seconds before speaking. I wasn't sure what that was about, but on the plus, it made it for fun conversation! lol My Fiancé and I enjoy eating Tapas style and shared the following dishes: - Radicchio with Parmesan Reggiano Vinaigrette: This was topped this with some crunchy marinated green beans and a slice of green tomato. The radicchio was more for my fiancé and I enjoyed devouring most of the green beans! - Chicken Fried Duck: Crunchy Juicy Goodness! I didn't want to share! - Pretty Damn Good Chicken Strips: Not a fan. They use the same batter for both the chicken and duck but chicken was overcooked. Easy pass to the Fiancé. - Spaghetti Carbonara: One word, Orgasmic! Our definite favorite of the bunch. - Chocolate Potato Doughnut: Eh. Could have done without. TIPS: - Limited Street Parking - Call Ahead and Reserve Counter Seating. - Be Aware of the Staring Server! lol Recommendations: Toro Bravo and/or Le Pigeon

    (4)

  • Alex S.

    Quite possibly the most memorable breakfast food I've ever had. Everything is innovative, yet not over the top. Things were strong and heavy on flavor, but for a brunch I think that's what I'm looking for. We ordered like 6 different things. I liked everything, a lot. Everytime I'm in Portland, I will be coming here.

    (5)

  • S Luc S.

    Going to Tasty & Sons is a definite treat. I'm never disappointed. Only thing that is grating is the wait. That's why I was happy to go on a weekday for lunch. One of my favorite dishes there is the papas bravas. I wish I would wait a beat or two when the plate is delivered, before tearing into the wonderful potato, egg, fancy ketchup (is it dijon), combo. I would definitely save myself a layer of skin in my mouth. I have yet to learn. Moroccan chicken hash, was really good. Surprisingly good. Probably because I didn't know what to expect and the title "Moroccan" was intimidating. Yay for stepping out of the box. The selection of winter veggies made the dish excellent. Hearty & comforting. Harissa cream, was delish. I wish there had been a touch more. Fried egg & cheddar biscuit with fried chicken was alright. They use chicken thighs, so it was more tender than what I've had other places. At the completion of the devastatingly delicious meal, my eating companion and I split the panna cotta (which was served with grapefruit instead of orange that day). It was the most delicate, delectable, delightful, delicious and divine dessert that I had ever tasted. Holy yee gawd, I was rendered speechless for at least ten seconds because all of my senses were drawn to my mouth. Literally brought a tear to my eye. I'm not exaggerating. I was definitely a fan of eating at the bar. It felt comfortable compared to the common tables or the two tops. Plus I got to watch the cooks make the magic happen!

    (4)

  • Leslie C.

    The plates were all small but pretty good. The service was really good and our waitress was really nice! I left feeling hungry though...

    (4)

  • Victoria K.

    Ordered the frittata, and shakshuka. Yummy! Every dish was flavorful with ingredients that complemented each other well. Wish the portions were a bit larger, but otherwise, I can't complain! Service was great, and the overall experience/ambiance was pleasant.

    (5)

  • Peter T.

    Portland is big on brunch, and Tasty n Sons aims to satisfy those urges, offering a "brunch only" menu all the time (open 9-3), which is both interesting AND tasty! Brought to us by the fine folks who gave us Toro Bravo, Tasty's menu is so fascinating to me, I think I could eat there over and over again and not get bored. However, being that I am the "Burgerdogboy", I was invited by Mr. Portland Attorney Deal Maker Extraordinaire, to have a burger at Tasty, and since this man has impeccable taste (in both burgers and friends), I took him up on the suggestion. The burger on the menu is not described, as Portland restaurants are wont to do, lately, that is, they don't say it's "house ground blended blah blah." Nope, the menu says simply "house bacon cheeseburger with cheddar or smoke bleu," not even mentioning where the bacon comes from (who cares, anyway?) or that the sandiwch comes with a side of incredibly tasty, fresh-cut, nicely cararmelized fries. The menu doesn't even describe the standard dressing, chopped lettuce,Tasty N Sons Portland "sauce", onion, bread and butter pickles, one of the softest, sweetest burger buns you will ever encounter, and a dollop of thousand on the side. We both requested the burgers to be medium rare, but the server cautioned us the patties were thin, and it was tough to keep them on the rare side. Nonetheless, the chef mastered whatever he had to and accomplished this on our burgers. This is now easily in my top five of Portland burgers. I'll have to have 6 or 13 more before I decide on its ultimate placement. The space is 'cavernous' and has a number of 'family style' tables, and with an open kitchen, can be pretty damned loud. But just like looking at a pretty woman, put a beautiful burger in front of my face, and I go deaf, anyway. So thanks, Wil.lia.m, for turning me on to "one tasty burger!" If there is a single problem with Tasty, it's the location. Oh, it's not bad, but rather, it's a few doors down from one of my other favorite Portland restaurants, "Eat- An Oyster Bar." Damn, folks.

    (4)

  • Vikki I.

    I hopped a bus and got off a couple of streets away from Tasty n Sons. Yelp directed me to the front door - thanks Yelp! I was promptly seated at the bar for brunch and was attended by a great server who made chit chat with me while he prepped the bar. I had some tea, a cheddar biscuit (lovely and fluffy), a chocolate potato donut (just do it!) and a peach dish. All was delicious but I have to say the peach, honey and cheese thing was a little disappointing. Half a peach for $3 - pass on that. Otherwise it was delicious and perfect brunch fare. I would happily return. To the people who tied up their chocolate lab outside and let him bark for the entire duration of their brunch - thanks. I was missing the sound of random dogs barking incessantly.........NOT.

    (4)

  • angie c.

    Drink: Tasty Mary is amazing. It was beyond yummy and got me buzzing after 1 drink. Food: The polenta ragu and the burger were perfect. Savory and filling. My husband & I went on a weekday for brunch and there was no wait. I've tried to go on a weekend before and the wait was over an hour.

    (5)

  • Sandi W.

    It seems silly to add another review when there are so many, but....I have to. I heard about this restaurant right here on yelp. We went last night with another couple. It was about 7:30 on a Friday night, and we only had to wait 15 minutes. It was getting a lot busier when we were done. We went in blind, so our waiter guided us through the process of family-style eating. We loved...and I'm using the word love here...everything! The food was interesting, delicious, and unique. The service was wonderful and they worked as a team and were very attentive. Our drinks came super slow, but they comp'd them due to the excessive wait, which was a big bonus. Oh yes, we will be back.

    (5)

  • Debra C.

    Dropped into Tasty n Sons for brunch on our second day visiting Portland. The wait was about 30 to 40 minutes, but the hostess was kind enough to take our phone number so that we could wander and shop in the complex housing the restaurant. (Really cute, by the way!) Le huz, our baby girl and I were seated at a communal table, but that didn't take a single iota of pleasure out our dining experience... the food here is that good. What to order. GAWWWWD. There was so much on the menu, we decided to go all out. Huz and I ordered Auntie Paula's French Toast with pear-maple and whipped cream (INSANELY GOOD... our baby girl LOVED this), the Potatoes Bravas with over easy eggs and aioli (I'm not a big potato fan, but I loved that they "put an egg on it," the Roasted Apple with bacon lardons and cheddar (not into cooked fruit, but was TOTALLY into this), and the Fried Egg & Cheddar Biscuit with fried chicken (words can't describe how RIGHT this dish is). And coffee. Musn't forget the coffee. Huz, baby girl and I entered the restaurant as a family of three and left as a family of six. Food babies, people. All three of us left pregnant with food babies. It's obscene, how amazing the food in Portland, Oregon is. As a visitor from Los Angeles, I came armed with al list of must-eats based on le huz's recommendations. (He'd worked in Portland for months a year ago.) I truly didn't think I'd love the food scene as much as I did, but gosh, Portland, your food scene is the shit.

    (5)

  • Bill G.

    I've heard this place is good ... However it doesn't open for breakfast until 9am??? Their concept of "breakfast" time, especially on a work day is different than mine. Hint open up by 7am if you want business meeting breakfast traffic.

    (3)

  • John L.

    Pork Cutlet, Pork Cutlet, Pork Cutlet. Came here for Brunch. It was a long wait. But that's not their fault, they are popular and they are popular for good reason. I ordered the pork cutlet, my wife the steak and eggs and for my son the Bambino plate (eggs, biscuit and bacon). Everything we ordered was amazing, it's just that the pork cutlet stood out from the rest.

    (5)

  • Don B.

    I sure do hope Tasty continues to procreate, because he and his sons are serving up some downright amazing food. Sitting up on N. Williams Street in the formerly-cursed Nutshell and Anju space, Tasty and Sons is the brainchild of Toro Bravo's John Gorham. Already a member of Portland's chef elite, Gorham has expanded his empire from the always-packed tapas spot on Russell to this new brunch (9am to 3pm) endeavor just around the corner. Bringing with him his signature shared-plate style and open-kitchen panache, John has opened up a new world of flavor with what could easily be a Toro Bravo breakfast. The menu is not as extensive as your average brunch spot, but the offerings are diverse, delicious, and carefully crafted. The small plates section includes offerings such as a breakfast board, patatas bravas, and similar. I sampled the maple-glazed yams. Served with a hint of fragrant spice, these perfectly-cooked and carefully glazed pillows of heaven might as well have been candy made from the earth itself. Fantastic. Hilary B and I just ate in silence, drawing looks of pleasure from each other through half-closed eyes heavy with bliss. Utterly fantastic, and nothing like I've ever had for breakfast before. From the larger plate menu (including items like a boudin blanc omelet, an African sausage with fried egg and cous cous, pork cutlets, and similar), we sampled an asparagus, nettle, olive and fromage blanc fritatta, and a dish called shakshuka, which is a cassoulet filled with a tomato, onion and pepper stew then baked with 2 eggs on top and served with some fresh, thick cut grilled bread. The fritatta was served in the hot cast-iron skillet in which it was cooked, and the shakshuka was served up in the hot cassoulet, each with a spoon for dishing up shared portions to waiting taster plates. Both the fritatta and shakshuka were simply divine. The fritatta was a great combination of nettle and asparagus with a nice fromage blanc and caramelized onions. The olives were a tad overpowering but added a distinct zing to the overall combination. The shakshuka literally took my breath away. It was the exact flavor I look for when making a nice, thick marinara/gravy, with the added creaminess of baked egg on top. Once again, we were lost in a zoned out moment of sheer joy while consuming these treasures. While desserts such as a fresh baked chocolate cookie (to order) or a Ristretto Roasters espresso panna cotta with amarena cherries sounded delectable, we were simply too full to indulge. And of course, had it been a weekend, a tasty cocktail would have been in order. However with a green tea, a coffee, and the aforementioned dishes, we escaped for a mere $25. The space is large and open - longer than it is wide, with a kitchen running most of the length, tables positioned opposite, and an open bar area with communal table up front. Both spartan and welcoming (with reclaimed wood fixtures, dark wood tables, and dark booths offsetting the white walls and concrete floors), it's truly elegant in its simplicty. They're still in progress of working out the kinks, as they haven't even had their official grand opening yet. For now, it's Tuesday through Saturday, 9am to 3pm. Starting soon, they will be officially open, and Sundays will be in play. Until then, this is your chance to slide in and see what a truly talented chef is doing with a meal he's otherwise not accustomed to making. The result is very special.

    (5)

  • Chad A.

    E side of N Williams Ave N of Beech St. Featured on "Unique Eats" I just don't buy into the hype surrounding this restaurant. Sure it is delicious and creative, but I don't feel like the whole experience provides too much value for the price that is charged. First of all I really don't like the total communal seating concept... not because I'm anti-social, but because I'd rather enjoy the intimacy of speaking to my dining partner or parters. I don't want to feel obligated in any way to be social with a total stranger. Second, I get and appreciate the whole using quality products and bringing them out as they're made, but there doesn't seem to be any proper order in their kitchen... on the day I went there were two of us. We got our "Bacon Wrapped Dates": yelp.com/biz_photos/tast… I've had these before elsewhere with a little bit of Bleu Cheese and while these were a pretty good interpretation; I found myself still craving a little bit of Bleu Cheese to add some zip! After we had these I thought..."well we're off to a pretty good start. The wait for these despite the full house was not that bad. A little bit later my entree came out: yelp.com/biz_photos/tast… and again it was pretty good. I found it to be a little small in portion size and it didn't come with any sort of side item. I also wish they would have melted the cheese instead of just leaving the cold slab on my sandwich. I felt the house was asking too much for this tiny a la carte entree. A little while later my dining partner's entree came out... more conversation and waiting later my TOAST: yelp.com/biz_photos/tast… and while pretty good I simply could not understand why this did not arrive with my entree... I mean toast doesn't take that long... neither does the melting of cheese. Service was friendly and fairly attentive. It was just too busy for them to provide that usual Oregon Hospitality! I'd rather keep going to Petite Provence for breakfast! Parking proves kind of challenging because it is on one of these busy local Portland streets and they have no dedicated parking.

    (3)

  • Andrew Y.

    Breakfast for dinner? Tapas for brunch? Breakfast at any time of day? Why not? Chocolate Potato Doughnut with Creme Anglaise - was a doughy little concoction that had me second guessing its name. Where exactly is the potato? Well logically it made sense, but it didn't offset the taste nor did it make it stray from an anticipated doughnut. It was simple, yet elegant, and due to its size, I took it quite slow for the sake of enjoyment. The light custard subtly meshed with the sugary sweet but was not the victor in this dish. Frittata with Asparagus, Oregon Nettles, Caramelized Onions, Fromage Blanc - a nice pan-made dish with flavors that were precisely complementary. The sweetness drawn from the onions countered the tartness of the nettles and asparagus leaving the bitterness of the cheese to bring everything home. The egg base stood as the foundation hosting the ingredients which, together, made for a dish that was savory indeed. Glazed Yam with Cumin-Maple - had the flavors in force and wonderful for consumption. The maple combination to sweeten the naturally sweet spice (a variation of Cardamom it would seem) was a nice little trick. The yam itself roasted and cooked evenly, tasting almost 'buttery' when it hit the tongue. Fried Egg 'n Cheddar Biscuit with Fried Chicken - held many things I enjoy in breakfast food: fried, cheese, eggs, buttermilk. One of the true winning dishes, with the cheese placed moments before serving and the chicken hot and juicy to the bite. If I had this every day I would need to be rolled around, but for this particular day, this dish made for an easy eat reminiscent of several childhood fast-food favorites. Though it held the concept intact, the combination was certainly heartier and more flavorful than those old favorites. Decor was a combination of metals and woods and served with clean whites and clears. Servers provided explanations readily and despite some of the 'buzz' of wait times, my friend and I were seated immediately on this morning. The items were tasty, and they left me yearning for more. I made a concerted effort to stop myself from traveling across the menu, but with so many choices, I'll be back on my next trip to PDX.

    (4)

  • Sajani S.

    Good food, but i think it's overpriced

    (4)

  • Charles W.

    Lost our name on the reservation list. Said they called us twice - no missed calls. Said they would get us right in - 3 couples who arrived after us got seated first.

    (1)

  • Misha Z.

    Long wait and super busy, so I was thinking this will be amazing. Had the bread and butter, butter is delish, and bacon wrapped dates (must try, super sweet) for appetizer. I got the bacon jam pork chop with savory bread pudding, and it was alright...bread pudding was dry, not moist at all, and the chop was good.

    (3)

  • Jeff W.

    Great food, great atmosphere. I loved the family style serving, and sitting at the bar top counter watching the food being prepped & cooked. My girlfriend and I will definitely be back again soon. Also, much thanks for the asparagus, bacon, and egg platter on the house! A $17 tab isn't bad at all for a tasty two person brunch.

    (5)

  • Brian M.

    I love the breakfast menu here. One of the best in Portland. Pretty long wait on a Saturday or Sunday and I've been shut out a couple times because of the wait, but the food is really worth the wait. I had the Chicken Hash and its was outrageously tasty. Also the bacon wrapped dates for an appetizer. I was lusting after the steak and eggs. I will return.

    (5)

  • Kevin M.

    All 10 dishes I've had were perfectly prepared and.. tasty, but after two visits my palate is bored with the menu. That, combined w/ the wait (20 minutes for three even on weekdays at 11am) and communal tables (not all), holds T&S back in my book. The group favorite on both visits was the Burmese pork, and the chorizo omelet was also a hit.

    (4)

  • Preston P.

    This place is amazing. I've been here for brunch a few times, only on weekdays though. Apparently everyone else in Portland knows that it is amazing. Even when the line is long, it's ok because they have coffee while you wait. Favorite menu item: bacon wrapped dates (insane!), glazed yams, potatoes bravas. Also liked the roasted apple with cheddar and bacon. We like sitting at the bar facing the kitchen. Service is always fantastic. Very attentive and enthusiastic.

    (5)

  • Marina P.

    The location is new, and the interior is beautiful. I love that they serve freshly squeezed juices. The happy hour menu had a lot of delicious options. I enjoyed the potatoes brava, but it was a little too salty (thus a loss of a star). The waitress was also unwilling to substitute an additional egg versus the bacon for the bambino plate. Simply took away the bacon but charged the same price. The fries are shoe string fries and yummy. The wait was 15 minutes- Saturday at 3pm. I would come back again for sure, but ask to not over salt my food.

    (4)

  • Logan J.

    Brunch'd here with the special lady this morning and had a lovely meal. We started with the bacon wrapped, almond stuffed date in maple syrup. If it had been battered and deep fried, it couldn't have been better. We also had the chocolate potato donut hole in creme freche which tasted exactly like it sounds (okay if you're into that sort of thing). For our meals we shared the potatoes bravos which came as a huge portion of spicy, tomatoey/potatoey goodness and the cheesey biscuit with fried egg and fried chicken. The chicken dish was like a southern McMuffin in all the right ways. Both entrees were tasty and filling. With a coffee we got out of there for about $20 + tip which is pretty reasonable for a tasty, filling (super healthy) brunch in a cool setting. The service was perfect; attentive without being obtrusive. Water and coffee filled promptly. As a complaint, I could have used some more elbow room at the crowded bar, but I'm sure I could have asked for other arrangements. Tasty n Sons is definitely worth a bus trip. We enjoyed watching the cooks knock out dozens of plates even if it meant seeing how much butter was going into everything.

    (4)

  • Kelsey W.

    one word: Amazing!! A friend and I met here for happy hour during the week and it was my first time, her second. We ordered only happy hour food, but I have to say, we ordered the hushpuppies (amongst other things), and they were hands down the best ones I've had, ever. Especially paired with the jalapeno butter spread....ohhh man...I'm drooling just thinking about them! Atmosphere was good, pretty casual, but not so casual that you would feel awkward dressing up. Our waitress was super attentive and very nice, drinks were superb as well! Definitely would suggest Tasty and Sons to anyone! There's a little something for everyone here!

    (5)

  • Leah B.

    I thought I would be smart and show up about 15 mins before they opened at 9 on a Saturday. It was POURING rain and we decided to wait in the car, WRONG CHOICE. Closer to 9am we walked to their front entrance only read that there was a line forming inside of the HUB building at their back entrance. GRRRR (not their fault). I was worried we'd be waiting forever for a table, but we were seated promptly at the bar (watching the kitchen staff). Our waitress stopped by and informed me that they only served drip coffee (I asked for a mocha, not knowing) then I said I was OK with water. Without even asking my husband what he would like to drink she quickly walked off and didn't return for atleast 15 mins (WFT?!) Once we were able to place our order I felt calmer that we might actually get something to eat. We each had the chocolate potato doughnut (YUMMMY). I had the grilled asparagus & eggs. My husband had their morrocan chicken hash (and had to wrestle it away from me). He always order the best stuff! They say they're served family style so they bring out whatever is cooked up first. AND it was a busy saturday morning, so i can't get too flustered about the wait times. Now knowing about their secret back entrance on weekends I could see coming back and making sure I was early to beat the rush.

    (3)

  • Sarah C.

    What more is there to say about Tasty n Sons that hasn't already been covered in the last 400+ reviews? I guess if you should ask the following questions I would respond with a HY every time: You: Bacon wrapped dates. Tasty? Me: Hell yes! You: Burger. Tasty? Me: Hell yes! You: Chicken Strips. Tasty? Me: Hell yes! You: Wine. Tasty? Me: Hell yes! You: Service. Tasty? Me: Hell yes! Oh. Wait. Sh... Ah, why not? Hell yes! TnS has a HH but it's only from 2:30-5pm so I have yet to check it out. The ambiance is laid back, romantic, calm, etc. It's a great place for date night. Love it when all the windows & doors are opened up during the summer as well. It's just a lovely atmosphere to be in while enjoying a late dinner. I loved TnS. You will, too.

    (5)

  • Amy L.

    Very delicious food, great for brunch, happy hour and dinner. I really the Radicchio salad and potatoes bravas. Been back 4 times already. Raddicchio Salad: Crisp Raddicchio with a Onion/garlicky dressing Potatoes Bravas: Crispy potatoes with a perfect fried egg on top Shashuka: Delicious flavorful tomato onion stew with a creamy baked egg Polenta and Sausage ragu: tasty and flavorful, it's super creamy and the over easy egg with the polenta is heavenly Cons: Can be a bit of a wait but lots of litte shops in area to explore and kill time while waiting.

    (5)

  • Heather C.

    Came here on a Friday morning with my boyfriend. We put in our name and number for a 30 minute wait. We waited almost exactly that long. To wait, guests can pour themselves some coffee and look at the menu. There was a european style table, plenty of individual tables all with an opposite bench seat, and bar seating where you could see the cooks. We sat at the latter seating. Our server was SUPER nice, I'll give this place that much. Otherwise the food options were not that great considering the inconsistent portion sizes. For instance, Small Plates were larger than the Bigger Plates, from the menu. Also, our food didn't come out all at once. We ordered the Cast Iron Frittata (broccolini, butternut squash [three cubes], marinara, basil, eggs, provolone piccante [a small fried cheese ball], caramelized onions), the Chocolate Potato Doughnut with creme anglaise (a doughnut hole), John's Breakfast (seasonal vegetables, kimchi, brown rice - TOO MUCH RICE, a small bit of greens and a sunny side up egg), and the Dim Summore Bloody Mary (the only good part of our meal). The dinky frittata came out and we couldn't believe how thin it was -- and that was on the Large Plates part of the menu. It was super disappointing. We then waited about 10 minutes for the kimchi bowl, which was also disappointing since it was mainly rice; I didn't finish it because of that fact. The chocolate doughnut holes were good but we paid $1.50 per doughnut, yikes! We saw someone with the french toast, it looked good. But alas... I won't be coming back, the wait wasn't worth the food. My clothes smelled like fried food when I returned home, that was a bummer. I don't care if one thing looks good, I expect the restaurant to be well-rounded: most of the food to be good, not just a few plates.

    (3)

  • M K.

    One of our favorite gourmet comfort food spots. Many of the same dishes and Torro Bravo with out the wait. Flash fried cauliflower is fantastic. Pork Shank is delish. Note: If you wish to take your left overs home tell the waiter. One waiter told us after clearing 2 full plates of food into the trash that the owner has trained them to not ask if we wanted a box. Doing this would make the diner feel guilty if they didn't want them. I thought this was weird in a waste not want not, local, sustainable, Portland culture. Anyway, thought you should know . She made this right for us by taking one of the dishes off the bill. Would have rather had an awesome lunch the next day. Fantastic food eat there at least once a month just a quirky rule.

    (5)

  • Taylor W.

    First time I went here I got the fried chicken sandwich hoping it was similar to the one at Pine State Biscuits. Boy was that wishful thinking. Talk about dry. Would never order that again. Next time I went there I got the morraccan chicken hash and chocolate potato doughnut both which were very good. Not sure i would go back here again as there are just so many other places that are way better. Service was okay, not that friendly.

    (3)

  • Connie C.

    This place sure lives up to its cocky but playful name. Its essentially breakfast tapas served family style. It's been in the public eye since its opening & I finally woke up with enough time and energy to conquer the inevitable wait. The wait was not nearly as bad as I thought it would be. The fresh rain might've helped. They have self-serve stumptown hair bender blend & decaf for the "waiting area." We wandered the cute area to find awesome crafting places I never knew existed. We were seated facing the kitchen similar to our Toro Bravo visit. The built-in entertainment of the kitchen rush was fun. After several back and forths, we made our choices. First came our "appetizer" of chocolate potato doughnut. It was a fresh doughnut hole in a pool of vanilla creme angalise (think liquid ice cream). It was dusted in cinnamon sugar and it was divine. Somehow it was fluffy and almost creamy in the middle. It made me want 129038 more. Next was the biscuit sandwich with cheddar, fried chicken, and a soft fried egg. The biscuit was much flakier than pine state's. I also liked how it was dark meat chicken which made the whole thing juicer. The yolk dripped, which was perfectly soaked up with the biscuit. Although I love pine state with a passion, I think this was somehow a more grown up version because with each bite you tasted every ingredient vs. just plain messy but gourmet goodness of the reggie deluxe. Then, the moroccan chicken hash came, which the waitress said was a staff favorite. I could see why. Every ingredient was just right. The potatoes were crisy, the veggies (cauliflower, corn, red pepper) were all crispy and fresh, saltiness from the green olives, butteriness from the confit green beans, the chicken was very flavorful and spiced, and the egg pulled it all together. It felt like something you could eat everyday and never get sick of. We ended the meal with the french toast, which is also a must try. I watched them making it on the griddle and each slice was perfectly browned. It was normal bread, but somehow the batter carmelized on the griddle to make it taste almost like a liege waffle from waffle window. It was surrounded with blackberry maple syrup and topped with fresh whipped cream. Divine! I saw a lot of people get the breakfast board, so I'll have to try that next time. Everyone seemed to be regulars here and now I know why! I could go for some of their tasty goodness at any moment.

    (5)

  • K S.

    I love breakfast here. The trick for me is to arrive early, when they open. Most of the wait staff is great, we have had the occasional server who could improve his skills but overall great service. They serve family style, which is great if you like to share food and try a couple different dishes. It is also easy to eat your favorite dish yourself. Their biscuits and honey infused butter is sooo good. My kids love it as much as I do. The potatoes bravas, the hashes, and ragu are delicious. If you are gluten free there are many choices and they do not sacrifice flavor to accommodate. Happy hour is not my favorite time to dine here. It is crowed, the menu isn't as full and generally not as pleasant of an experience.The food is however still amazing!!! Dinner is also wonderful.

    (4)

  • McKenna K.

    Awesome happy hour menu on Saturdays. Great drinks! I loved the bacon wrapped dates. Try the coconut milk punch, especially if you like a creamy coconut flavor . The Tasty Mary is good too.

    (4)

  • Alison V.

    Great food! Family style with an ever changing menu, I recommend trying this place. The staff were friendly, and let us sit down and have drinks before out table was ready. They wouldn't let me eat my birthday cake in the restaurant however, so that's my only complaints. It's different food, but something for everyone!

    (5)

  • Russ L.

    Personal preference time...the Fried Egg Biscuit with cheese and fried chicken kicks butt! We live close to Pine State Biscuits and I have a soft spot for the Reggie, but Tasty N Sons has, in my opinion, better biscuits, and the dark meat chicken is cooked perfectly!

    (5)

  • Tracie U.

    I get it. This town loooooves it's brunch. The longer the line the closer to (the brunch) god. I enjoyed the patatas bravas quite a bit but it wasn't quite the religious experience for me as it was for other reviewers. I really wanted to love the pork cutlet but the breading just fell apart...soggy breading makes me sad. So so sad. I will say that as someone who typically doesn't like cooked spinach, it was pretty impressive that I actually loved the spinach that came with the cutlet. The veggie frittata with goat cheese was pretty unremarkable. The best thing we had by far were the breakfast dessert biscuits. Fresh locally grown berries, house made whipped cream and biscuits. Yes. Please.

    (3)

  • Jade B.

    I adore every single thing about this place, a must-go for anyone from out of town. SO worth the wait.

    (5)

  • Lauren D.

    This is one of my favorite all time restaurants. You can't go wrong. The linguini with ragu is amazing. I ordered it for my toddler and was amazed. Also recently had the skirt steak with butternut squash and was blown away. The chefs here can make anything taste good! If your in Portland this is a must!

    (5)

  • Frith P.

    By far the BEST French Toast I have EVER had!!!! Get here early as the wait can be long-only downfall. Sat at the bar for breakfast, had great service by the bar tender and again the best, best French Toast!

    (5)

  • Heather J.

    The #1 thing I like about this place is the food. The #2 thing I like is that you can put your name down on their (long) brunch waiting list, and they will call you when your table is ready. That means you can sign up and go enjoy coffee and a paper at Ristretto Roasters down the street, as opposed to just standing on the street corner like you have to at most Portland brunch places. Everything is good. My boyfriend loves the happy hour burger, which even at it's new higher price of $7 is a good deal. I've had dishes at both brunch, happy hour, and dinner, that have ranked in my favourites of Portland small dishes. Also, I can not leave without ordering a bacon wrapped date. Guaranteed to please most, if not all.

    (4)

  • Fred S.

    Awesome staff and the food is amazing!!!! The portions are served more like a tapas so order many items and enjoy the social event of sharing wonderful food and great conversation!!!

    (5)

  • David P.

    Amazed....and wanting more...... We dined at Tasty n Sons during our visit to beautiful Portland last week. Found it on a fluke, cruising my NOOK in hotel, and took a chance.....LUCKY US! I have never been a big tapas fan, but the experience and food has completely changed my opinion of sharing smaller dishes. We enjoyed the cheese and sausage plate, seafood bouillabaisse (be sure and order bread...you will need it for sauce), collard greens (amazing!), and a lamb sausage dish. Everything was unique, delicious, and absolutely made with love by the chef. Oh, and the desserts....worth the wait for a table alone..... Service was helpful and caring. Knowledge of wine pairings was appreciated, and spot on. A great addition to the Portland food scene.

    (5)

  • Lezley L.

    Well in town for my birthday weekend, a friend recommended that we try this place and wow I can see why there was a wait to get into this place. We waited over 1 1/2 hrs to eat but we killed the time by browsing in the nearby shops. Once they sat our party of 7, we unloaded our orders on our waitress. Kudos to her for being on top of it and fulfilling all our orders. She mentioned that the food here was family style but I guess portion size is a little different in Portland. The dishes started rolling out...Aunt Paula's French Toast was delish, too bad we shared that dish! Frittata was good, I like the combination of the olives, feta and cauliflower. Potatoes Brava, best potatoes I have had in a while. English breakfast, mmm bacon. Moroccan Chicken Hash, incredible bursting flavors like curry but not sure if I was a fan of the cream that came with it. Finally the steak and eggs...winner, winner! The meat was cooked med rare and seared perfectly on the outside. It was nice and tender. Add the jalapeno butter to the cornmeal pancake and eat it all together, winning! This dish took longer than the rest since the cornmeal pancake cooks in the skillet but it definitely was worth the wait and stole the show. Overall the layout is different than what we're use to but it worked. It did get loud at times but I was surprised on how well the service was. I'll definitely be checking this place out more once I get settled in my new city!

    (5)

  • John L.

    All around great food and flavors and excellent friendly service. I do think I prefer the brunch menu over the dinner menu. The polenta was good but I prefer the brunch version. 4 stars. The radicchio salad was fantastic. Always consistent. 5 stars. The fish board was different. Salty ?smoked? trout with picked vegetables, toasted bread, crackers, and a very strong liqour. Interesting... but good. 4 stars. The vegetable tagine had some strong flavors. Good but not exactly my cup of tea, 3 1/2 stars. The chicken strips and fries were cooked perfectly and really good. 4 1/2 stars. The aioli was really good. 4 1/2 tars. The cheesecake was good, the bread made it especially good. 4 stars. The fresh chocolate potato doughnuts are always a good way to begin or end. 4 stars. Service 5 stars. Will be back again someday... but not right away as it is a bit on the heavy side.

    (4)

  • Jeremy J.

    Another place that definitely has 5* potential if I go back and expand on my experience. I went with my girlfriend for HH and everything was more that satisfactory. The restaurant was inviting and I enjoyed the decor and ambiance (Although I don't love communal seating). We sat at the bar with no wait and munched on the complimentary seasoned nuts, which were tasty and went great with my $1 OG. The bartender was very friendly and chatty and he added to our experience. We ordered the bacon wrapped dates and the Hush puppies and both were delicious. The hush puppies were a fluffy and simple treat, but it was the dates that really impressed me. I love dates, and I make my own stuffed bacon wrapped dates at home, and Tasty is the only place that I have been able to find that does them well. The dates were large in size and there was no skimping on the bacon. The almond was a nice change of pace from what I've tried before with this taste treat and it worked well. All of this, along with the maple syrup, created a divine morsel. Absolutely worth the HH price and truly unmatched by similar dishes at other restaurants. I will be returning to Tasty sometime for a full meal, and if I am as impressed then as I am now it will surely be deserving of a bump to 5 stars in my book.

    (4)

  • Lucio D.

    Everyone from Portland already knows the food is AMAZING. This review is specifically about the bartender. Best service we've had. Very friendly & knowledgeable. I know you can't choose where you sit, but I recommend you ask to sit at the bar and have the bartender with with the black curly hair be your server. Thank you Tasty n sons and thank you Vinnie Chase look-a-like. We will be back.

    (5)

  • Megan R.

    Delicious. The French toast is magical. Yes, these really are some darn good chicken fingers. The dipping sauce is sadly flavorless, though. I'd rather have a honey mustard.

    (5)

  • Whit C.

    Bloody Mary-Fab Fried Chicken Biscuit-OMG. Shakshuka with Merguez- Licked the dish Breakfast Board-Yummeroni Great service. Perfect food. Fun for sharing. Plus there are some fantastic little shops in back, including a snazzy toy store and a butcher shop run by cute ladies, for keeping busy while you wait.

    (5)

  • Elaine K.

    This was definitely an ENTHUSIASTIC ALL CAPS 5-STAR review:) It was perhaps even the best meal we had all trip in Portland. We came shortly before 10 am on a Tuesday and waited about 15 min before we were seated at the bar. I can only imagine the wait on the weekends. The menu was very eclectic, just the way I like it. My boy and I decided to split a sweet and savory dish - the French toast and Burmese red pork stew. Both were divine in their own way and actually really complimented each other! The bartender who was also serving us was friendly and engaging but not too chatty. He shared with us that 60% of the customers are from out of town...and most have heard of this restaurant through word of mouth. I can see why! Will definitely need to make a return trip!

    (5)

  • Jaqueline G.

    This restaurant was recommended by several people so we had to check it out. We came to the restaurant just as it was opening on Sunday (9am). We just missed the cutoff for being seated and waited about 45 minutes until a seat was available. During this time we were able to get free coffee and order a cocktail from the hostess while we waited. The staff are extremely nice and helpful with describing the food and/or giving recommendations. The food is delicious and full of flavor. It's a great variety of innovative food that you won't often find for brunch.

    (5)

  • Shannon K.

    Really love their brunch menu. Small plates are great. Their sandwiches are okay. Happy hour is top notch.

    (4)

  • Michael R.

    I first stopped into Toro Bravo, same owner, and was told it'd be a 30 minute wait to be seated so they recommended I try Tasty n Sons. After the quick drive, finding parking, getting seated at the bar and then placing an order I should've just stayed at Toro. Bartender was fairly aloof as is typical around PDX but the stout was pretty darn good. I had the Toro spinach which was very good but came out 10 minutes before the steak frites which was my main course. There were all of 3 halves of a mushroom on the plate along with a decent sized piece of meat and a whole bunch of fries. The steak was medium-rare to medium and was served this way without asking how I'd like it prepared, I like blue. The big problem was that the fries had an overwhelming taste of rosemary and I couldn't get past the flavor to enjoy anything else, really disappointing. Decent atmosphere, lively crowd but the main course just didn't live up to my expectations.

    (3)

  • Mel D.

    Happy hour here is where it's at. Radicchio salad is unexpected, memorable, delish. I could care less for the fried cauliflower- soggy in oil. Wish you had less fried stuff on the happy hour menu. Overall a great deal if you want an early dinner/late lunch.

    (5)

  • Kellie B.

    I'm usually skeptical of trendy Portland restaurants, since they often don't live up to their expectations. However, Tasty n Sons is pretty fabulous. My husband and I went for dinner and didn't have to wait longer than 15 minutes. We ordered the cassoulet, BBQ chicken and coleslaw, and the baked beans. The baked beans were out of this world; the other food was delicious, as well. Wine was a lovely French red, food was great, ambiance was loud, but fun, and price was very, very reasonable. We will be back.

    (5)

  • Yole W.

    What more can be said about this place that hasn't already? My boyfriend brought me here on my birthday. I'd passed by it many a time and never stopped in. I always noticed it was jam packed and knew of the good reviews so I was delighted when he surprised me and took me here. It was a Tuesday night, but still somewhat busy. The hostess was quick to acknowledge us and we got a table without too much of a wait. The restaurant is dimly lit and this was a plus for me. Set the mood and made my birthday date a bit romantic. For entrees, we ordered the Cider Brined Pork Chop w/bread pudding & bacon jam. and the Lamb Souvlaki w/flat bread, tzatziki and also tabouli. Superb! The Pork Chop was so yummy and flavorful. I almost wanted to order another one to take home! My guy enjoyed his lamb dish and cleaned his plate. But not before I tried a bite. Yummy! The couple next to us ordered the Bouillabaisse. Came with clams, mussels, fish, octopus, prawns and bacon. I'd been contemplating that or the pork chops. I'll have it next time! The wait staff was super friendly and attentive. They even brought out a free birthday dessert for me with a candle. A Chocolate Potato Doughnut with crème anglaise! Very sweet. I'll definitely be back!! Thank you Tasty N Sons! You helped make my birthday very memorable.

    (4)

  • Quirky Q.

    I've made several trips to Portland for the past few months for work and decided to try Tasty based on these delightful reviews. I've been hearing about the food culture that's been sprouting up here and I'm always on the lookout for great breakfast / brunch. The short version: all-in-all it was an ok meal. Long version : I was by myself and was asked if I wanted to be seated at the bar. Sure... I like to see the action. Bar was mostly empty on a Tuesday morning. Unfortunately, I was seated in a corner next to the wall hidden from the world due to the hideous and unappealing boils erupting from my skin... No really, I don't know why. Whatever, didn't feel like making a stink. Ordered the french toast, polenta hash, and some doughnuts. Bartender recommended the bloody mary. Nothing was especially outstanding. The presentation of the polenta was not good. It was a ceramic pan reminiscent of a diner. The polenta was creamy, as it should be, but there was a touch of bitter aftertaste I couldn't get off my tongue. French toast tasted good, not mind blowing. Doughnuts - don't know what the fuss is about. The bloody mary was... Ok I hated it. It tasted the way incense smells and they couldn't get it spicy to my liking. Other than the bloody mary, everything else was edible and "good enough." I had high hopes but it was just ok. I hope to have better reports of Portland eateries soon. So far, after trying 3 places, it's not looking good.

    (3)

  • Paul Q.

    Went here on 6/29/13 w/ my dad and girlfriend. We ordered "Auntie Paula's french toast with mixed berry maple and whipped cream" for the group to share. It was great, not too sweet, thick, rich, very good just like you'd expect. Dad got the Burmese Pork Stew, Amy got the Biscuits with Venison Gravy, and I got the Moroccan Chicken Hash. The Pork Stew was bland. It looked good, and individually the parts were good, but overall it was kind of bland and felt like it was missing something. The biscuits and gravy was great, albeit small (3 bite size biscuits). To be fair, our server warned us on the size. Well cooked biscuits, thick creamy delicious gravy. The hash was very similar to the pork -- bland. Individually the parts made sense, but somehow it was missing something and was just kind of 'meh'. I'd go here again, but am in no rush to return. Everything seemed fresh and well presented, the taste just wasn't there for me. Honestly was expecting more, and was a little let down.

    (3)

  • Taylor B.

    In a word, delicious. Yup, that about adequately sums this place up.

    (5)

  • Stephanie C.

    90's hiphop/top 40 during brunch? I'm all in. Just go try.

    (4)

  • Rick N.

    Open space. Carafe o coffee incredible French toast strawberry rhubarb. Very reasonable prices just a wee bit chaotic but think that could be solved by avoiding Sunday brunch. Don't think there was a server without ink or facial hair but then again this is Portlandia in all it's glory

    (4)

  • Trogdor B.

    This was our favorite meal in Portland. Everyone was happy with their food. The Burmese Pork was money.

    (4)

  • Nicos Paolo S.

    Super good.

    (5)

  • Zane O.

    Awesome

    (5)

  • Sarah G.

    Had brunch here a few weeks ago. The wait it always longer than I like (45 minutes this visit) but I love that you can drink coffee or a few bloody mary's, which I highly recommend, and wander the corridors of the building while you wait. I ordered the polenta with sausage. It was good but not great. It was a bit watery and not very flavorful. The side of bacon was limp and undercooked (should have specified crunchy?). The service was good, however, and I'm not giving up on it that easily. I know this place is great, I think it was just an off day.

    (3)

  • Tim R.

    I've only been here twice but I was blown away by the food both times. My first visit was for the breakfast service. I ordered their french toast and I still have dreams about it. I was absolutely incredible. I went back for a visit during their break between lunch and dinner, when they seat everyone at one large table (classic Portland). The food was again sublime; we ordered the spinach and egg, the bacon dates and several other items and they all impressed. The only "bad" thing I will say is that the portion sizes are pretty small, but the food is so good it's worth it.

    (5)

  • Katy S.

    We went to dinner (4 of us) and then came back for breakfast the next day - YEAH thatttt good! I think dinner was a tiny bit better, but everything was amazing!! Sharing is caring - I would definitely suggest ordering as a table! Breakfast :) Potatoes Bravas with over easy eggs & aioli* 7 2 biscuits with butter and jam - 5 Auntie Paula's French Toast with blackberry-maple & whipped cream (4 pieces) 12 Moroccan Chicken Hash with harissa cream & over easy egg 12 There were only two of us - WAY TOO MUCH FOOD! BUT, we did it! I'd skip out on the biscuits - they were yummy, but everything else was absolutely delicious!!! The potatoes and the hash were some of the best food i've eaten. Dinner - 4 of us Bread n Butter 1 (why not?! the bread was delicious!) Josh's Meats n Steve's Cheese toro bravo charcuterie 10 (pretty good if meat and cheese is your thing) House Made Reuben "take that, gordon & nick"* 10 (best reuben any of us have ever had! fries were yummy toooo) Brunswick Stew with drop dumplings 16 ( VERY flavorful and delicious! Not sure what I was eating, but it all tasted awesome!) Spaghettini Carbonara with house guanciale* 14 (one of the best things i have EVER eaten!!! the creamy yolk that you spread on top is incredible! comes with 2 pieces of grilled bread :) mmmmm) Grilled Hanger Steak with tomato salad 17 (I am not a steak person, so this one wasn't for me - and it came with cold vegetable...not my thing either, but everyone else loved it!) Chocolate Potato Doughnut with crème anglaise 1.5 ea (YUMMMY!!!!)

    (5)

  • Kate M.

    Consistently delicious food! We go there quite often. Sometimes a wait during peak hours, to be expected. Killer happy hour!

    (5)

  • Alexis C.

    Get there early because there is an unsurprising wait for this wonderful brunch experience! Basically anything with bacon works for me - but their bacon wrapped dates are fantastic. We did family style last time i was there, allowing us all to taste a little bit of everything. Favorites: the polenta and sausage ragu and the potato donuts

    (4)

  • Aaron H.

    Wow, this place is good and well worth the wait It is always a good sign when there is a 30 minute wait to get into to a place. It seems to mean that its going to be good and well worth the wait. In this case yes it was well worth the wait. From the bloody mary to the family style dining, it was all good. We got the breakfast board which was a great start of bacon, pate, and other deliciousness. We ended with the corned beaf hash which was very good with big pieces of meat and veggies all with a nice egg on top. Yum I can not wait to return here very soon.

    (5)

  • Eddie H.

    Second visit to Tasty and Sons and I was blown away again!!! Sat at the chefs counter, being a chef myself I was giving the play by play to my wife. The shashuka was awesome and papas bravas delicious. The bloody Mary's were also awesome. Extremely pleased!!

    (5)

  • Jeff W.

    The only decision to be made with Tasty is whether to go for breakfast or dinner? Near impossible question. Tasty n Sons definitely lives up to it's high rating and it's absolutely 100% worth the wait. You can't go wrong with any of their menu items. Seriously. For dinner, the Pork Cutlet with spaetzle & sunny side up egg is one of my wife's favorite meals in town. Also, the Steak Frites is incredibly good as well. For breakfast, make sure you give the Chocolate Potato Doughnut with crème anglaise a try. It will not disappoint. G-O H-E-R-E. There's a reason this is one of the most talked about restaurants in Portland.

    (5)

  • Y S.

    Never assume that a weekday brunch means no wait. Especially in the Northwest. Thankfully, the staff member's predicted wait time was about 10-15 minutes longer than the actual wait, which was a pleasant surprise. I'm not a fan of shared-table seating plans, but it wasn't too crowded, so it was private and quiet enough for a chat. We started the meal with a Tasty Mary split - beef jerky included, of course - and it was a spicy, salty slap in the face. A welcome one. And way better than a commonplace cup of coffee, as far as I'm concerned. We started sweet and ended savory. The bacon-wrapped dates were fantastic little nuggets of scrumptiousness - a great way to whet already rumbling appetites. Ordered the well-spiced Moroccan Chicken Hash and what I assume was a transient Tasty Muffin breakfast sandwich special (since it's no longer on the regular breakfast menu). Loved the root veggie combo in the hash, a bit more so than the shredded chicken. Sincerely commented to the very nice waitress that they should consider selling the muffins in batches. That good. This place has ruined the Thomas' brand for me forever. If only I could swing a six-hour round trip every time I wanted morning-time carbs. Thoroughly enjoyed the meal and hope to return to try the enthusiastically recommended shakshuka.

    (4)

  • Tinna H.

    3.5 stars. 4.5 for the food. Small plates concept, but delicious. 2 stars for the logistics. With all the reviews out there, I was expecting a wait and wait we did. We stood outside with coffee since we'd missed the first seating. We left our phone number on the clipboard, but instead of calling us over the phone, a person came out and yelled out my name. Question - does that mean the people ahead of me who wrote their names and numbers weren't called by phone? I'd hate to have walked off and then have my party be skipped over... A larger party in front of us had made reservations, but when they finally got up to the top of the stairs [aka front of the line], they found out that their reservations had not been written down or received. :/ Yikes. The food was absolutely tasty. I ordered a breakfast board, which was listed as a small plate. Ask the server for the contents! It was a much larger plate than the large plates that my dining companions ordered. Service was okay until the point where we had our bill. We weren't demanding of much as there was already water at the table. We were checked on maybe once while food was still being brought out, and then we held onto that bill for about 20 minutes wondering where our server had gone. If you're waiting in line after the first round of tables has been seated, you're probably waiting for someone to ring up someone's bill.

    (3)

  • Todd O.

    This place is damn good!!!!!!!! You have to like new American and edgy food....and if so you will love this place. I love a server that knows everything about everything and if not will be the first to admit that they don't and they'll be right back with the answer. There were 3 of us and we just ordered a bunch of stuff and truly did not have one bad thing. A few things were not found on most menus but the flavors were amazing. A true gem in the gastronomical mecca of Portland.

    (5)

  • Mandar P.

    One of my all time favorite! They serve one of the best brunches. However, I had to wait during all of my visits. This explains a lot. :)

    (5)

  • Mike M.

    WOW! That is all. Oh, they need to add wi-fi and Becky did a great job as our server. The end.

    (5)

  • Kristin K.

    If you can take potatoes, eggs and a tomato-ish sauce and make it into something crave-able, you are a winner. Bravo, Tasty n Sons...

    (5)

  • Kristina R.

    I realize that this joint has some DELICIOUS food.. And for that, I give them props. Charging $4 for a 6oz glass of orange juice, is a whole different story. That juice better be squeezed by the loins of mermaids for that price, because taste-wise, it was middle of the road OJ in an Alice in Wonderland sized glass. Check yo'self Tasty!

    (3)

  • Nina E.

    Looking for another great brunch place we came to tasty and sons. After a grueling long hour wait due to inefficient tabling and busing we were finally seated. We ordered immediately as we had so much time to look thru the menu. The server was nice and took our drinks and food order. Our first dish came out pretty fast. The potato donut was dense, dry, and difficult to eat. Our second dish was the polenta sausage and eggs. It was very tasty. The polenta cooked well and the dish was very flavorful. After half of our meal came out, we finally were served with our mimosas. Nothing special. Our third dish was the eggs and biscuit with fried chicken. The chicken was flavorful crispy and not dry. I would have preferred the cheese to be more melted and the biscuit was so dry and dense that we took the took of the biscuit off. Since we waited so long the waitress brought us complimentary dates wrapped with bacon. The dates are a must order. The atmosphere overall was nice and urban. I definitely like the family style serving. But the wait was not worth it.

    (3)

  • G K.

    Great atmosphere. Good service. Bartender was really fun to watch and helpful. Food was pretty good and portions were small as expected. Ok value for money. Coffee was amazing.

    (4)

  • Sheetal P.

    Great brunch no wait in a weekday morning. Went with the boy and the sister. Boy had the Turkish stew and that was amazing. Sister had the smaller breakfast (egg and biscuit), the biscuit is very good, not sure if she cared much for the eggs. I had the frittata which I made the mistake of not getting cheese. I don't do eggs and cheese together. The coffee was strong and great. Would come back.

    (5)

  • Meghan C.

    So I feel like lately every brunch spot I eat at I'm like "THIS IS ONE OF MY FAVORITE BRUNCH SPOTS EVER!" but no seriously...THIS IS ONE OF MY FAVORITE BRUNCH SPOTS EVER! I can't help it, I'm a brunchaholic... I like the family-style dining because it's conducive to trying multiple dishes! I've tried quite a few dishes here and the only thing I haven't liked was the yams. Everything else though--BRUNCH MAGIC! Favorites so far have been the polenta with sausage ragu, Moroccan chicken hash, and pork chop with spinach. Oh, and those maple-glazed bacon-wrapped dates...best I have ever tried, hands down. Even the burger here is awesome! Nothing that exciting about it--just fresh, juicy, and delicious! Oh, and the bloody marys?! The Asian-style one with ginger, hoisin, and sriracha is spicy perfection. My only complaint would be that this one would definitely benefit from some pickled veggie garnish...throw something fermented in there and I might just worship it. Not only do they have affordable brunch every day (EVERY. SINGLE. DAY.), but they have a mad cheap happy hour that runs from 2:30 to 5pm with most of their greatest hits on it. It's a good thing I don't live closer, or I'd probably be here every day!

    (5)

  • Chris L.

    The very moment I bit into the Tasty Burger, I knew I had made a terrible, terrible mistake. What the hell was I thinking? I'm a planner, I should have had more foresight than this. Sure I could change it, but then what would I replace it with? I mean really, how could I have been so short sighted? No other situation could have begged more for me to whip out a Jules Bad Motherfucker Winnfield "this is one tasty burger" Pulp Fiction review ...but I had already wasted it on Little Big Burger. Don't get me wrong, LBB has great burgers, but as I continued to devour this house ground work of bacony burger art, all I could think was, "Damn, this Tasty Burger is one tasty burger". Motherfucker.

    (5)

  • Lindsey K.

    I had always had this restaurant in my bookmarks, and I finally decided to give it a try. The decor is very Portland, and fits the up and coming neighborhood of North Portland. Anyways to the food... Smaller Plates: Chocolate Potato Doughnuts with Creme Anglaise- Mehh.. could have done without it. Basically, it was mediocre but for 1.5/each it seemed like a good deal and worth the try. There was no chocolate taste in this "Chocolate Potato Doughnut," and the creme was boring. Overall, it was nothing special and I wouldn't order again. Erin's Sweet Biscuits- Now this is something to come for. Yes, there might be complains about the biscuits being too small (which is understandable) but they're worth the 6 dollars for 3 biscuits. They are plated nicely with whole blueberries drizzled on the top and fresh homemade whip creme. The biscuits itself have a thin sweet crust and a fluffy middle. Delightful. Bigger Plates: Cast Iron Frittata- The frittata was a thin layer of eggs mixed with mostly asparagus and kale. It was light, fluffy, and wasn't a heavy meal. My only complaint might be that it tasted a tad oily. Auntie Paula's French Toast- This was my favorite "Bigger Plate." The french toast was so delectable and tasty. I was expecting for there to be the typical maple syrup, but I was pleasantly surprised by the wonderful compote of what I'm guessing was peach that covered the bottom of my plate. for 12 dollars, you get 4 medium/large slices of french toast. If you're dining with others, opt for the full rather than the half order because it's just too good not to share. Moroccan Chicken Hash- This hash was pretty darn good. It was well seasoned and came with a big sunny side up egg on the top. Kale, asparagus, bell peppers, and sauteed onions are mixed in with the flavorful potatoes. Dining with two other petite girls, we were skeptical at first if we could finish all of this food. By the end of our meal, we were stuffed and content. Well done, Tasty n Sons, I will be back again.

    (4)

  • Renae S.

    thoroughly....disappointed. I ordered the frittata and i was not impressed. It came out about 10 minutes before my friends dish and it was pretty much 2 eggs baked in a skilled with maybe 3 chunks of roasted parsnip in it., that was it..... after we ate mine, which didnt take long, his arrived which really was delicious! the shakshuka, or something like that with 2 eggs and sausage and tomatoes and just so much good stuff in that little dish! and it was filling. so one good one bad. may give it another try

    (3)

  • Emily B.

    My group of five shared many different items and desserts and took our time. It was a Saturday night from 9:30-11:45pm - we got seating right away with no wait. First, the chicken and dumplings was like the inside of the most delectable chicken pot pie you could eat. Flavorful, full of veggies and chicken, with a sauce that wasn't too heavy. I didn't try any because I'm not a fan of smoky flavor, but my friends went nuts over the Cast Iron Cassoulet a la Bouvier. One friend said she had been looking for amazing baked beans like that for a long time. Other friends loved the taste of the BBQ chicken and pork belly in the dish. Two friends the Toro Burger and loved it. Apparently, it's extremely filling and rich and hard to finish. I ordered a side of Toro Spinach with golden raisins and pine nuts. Delicious, with a lightly sweet (maple?), thin sauce. Finally, we split three different desserts. The panna cotta was dairy heaven - the cream was so freakin good. The molten chocolate brownie with coffee ice cream was a satisfying blend of hot and cold with a quality chocolate flavor. The French toast sundae was really interesting with lots of elements and, while tasty, was perhaps a bit too sweet. So I would definitely suggest ordering a number of things and passing them around. For about $20, I felt like I had feasted on a unique and delicious spread. Amazing - can't wait to go back and try other dishes!

    (5)

  • Melissa O.

    My fiancé chose this restaurant for breakfast one day (after reading reviews about it on Yelp, of course). I had no idea what I was in for... First we waited a good 20-30 minutes, standing around in the entryway with our glass mugs of coffee. Mmmm. I was beginning to get a little grumpy. Who waits this long for breakfast on a weekday? Once we were seated, we ordered the chocolate potato donuts to start (think gourmet Spudnuts!) and Erin's sweet biscuits with blackberry compote. HOLY HELL! Amazing food out of nowhere. I don't care how long you have to wait, this is worth waiting for. I ordered the English Breakfast, which was delicious but too heavy for me after the aforementioned starters. It was a plate of baked beans, bacon, a slice of roasted tomato, two fried eggs, and the most amazing English muffin you will ever eat. Fiancé ordered the Shakshuka: red pepper and tomato stew with baked eggs. It took so long that I was done with my breakfast by the time he got his. That kind of sucked, but the server was awesome at keeping us informed and my love was able to help me eat mine... But when his breakfast arrived, it was sooo good! The tomatoes, red peppers, and onions were all melted down to baked umami yumminess, and with the yolk of the baked egg piled onto a piece of amazing grilled bread... Heaven! Like I said before, I don't care how long you have to wait (and you will have to wait, I assure you), this is worth waiting for! Yum!

    (5)

  • G P.

    Another recommendation from a Portland native as one of the best breakfast spots in town. Made a mistake of walking from our hotel at the Crowne Plaza convention center... Google maps has to figure out what a mile really is these days! Anyhow the walk to tasty and sons was interesting to say the least. Once we arrived we found about an hour and a half wait so we put our name in and headed across the street to Kenny and Zukes. Once we returned I ordered the Shakshuka and my girlfriend ordered the potatoes bravas. Mine was good, but very salty and I don't think she was all that impressed with the potatoes and she barely touched them. This seems like a great place but service seemed a little confused, the layout was a little funky and the food was a bit too heavy for us. I get why it's popular, but I don't think I'd go back.

    (3)

  • Kal C.

    Read Rob D's review and that's pretty much how I feel. First off, I blame myself for coming here at the wrong time. It seems like they are more popular for breakfast/brunch. Whatever. Then don't serve dinner! I was extremely underwhelmed. I feel like I should go to the places that my fellow Yeeps hate, because I'll probably like them. There were plenty of open tables, and we were sat at a table right between 2 other tables, and we had precisely 3 inches to squeeze in. Do I LOOK that skinny? *NOTE: EAT AT THE BAR.* So, the couple to the right was celebrating the dude's birthday and they were very intimate. It was awkward. I felt like I was part of the whole shindig, but really...I wasn't. The bacon-wrapped dates are good. But also sickeningly sweet - so limit yourself. To one. Seriously. One. We ordered the pork souvlaki, linguini, toro spinach, dates, and bread with butter (which has sea salt in it). Rather expensive and not too great. Pork souvlaki: Why did I drive here for this when I could've spent half the money on twice the amount of food that would've been delicious at Gyro house. Linguini: it was okay, but I think it's why I currently have an upset stomach. Toro spinach: I liked this, but I love spinach. It was a different but simple dish - I appreciated the originality. The bread was our savior. I didn't want to order anything else that was disappointing, and the bread at least filled us up. I recommend ordering it (try it without the salted butter - TOO salty) just in case you were actually HUNGRY and wanted to leave NOT hungry. This might be a little harsh, but when you look forward to trying a place that everyone says is awesome and it turns out to be a failure of an experience, it can be pretty sad. Wah wah wahhhh. :(

    (2)

  • Manny G.

    Perfection at its best. I love the fact that it is a tapas kind of place. Great for a date with my wife or for a group. Everything was perfect. If I had to say something negative it would be that to many people know about this place and it does get crowded and parking is not so easy at time. Oh who cares it is worth the wait. Just Do It !

    (5)

  • David W.

    I just stopped by. Had the polenta and sausage. I liked the food and atmosphere. It was very ummm, Portlandy? Only con I would say is maybe the portion size, as they seemed on the smaller side. Would definitely stop by again.

    (4)

  • David R.

    GIven how many folks whose opinion I respect revere Tasty and Sons I am surprised, after two tries, that I am failing to "feel the love." The first meal was ordered from the dinner menu. It was okay but not memorable enough for me to tell you what I ate. Yesterday, we tried the happy hour menu. Drinks were good, though I was surprised that their "happy hour drinks" still command a hefty price--isn't the whole point of happy hour bargain drinks? The food on the happy hour menu was certainly appropriately bargain-priced, but man, was it mediocre! From limp french fries, to greasy hushpuppies accompanied by a viscous substance intended for dipping, to a cheese-steak that was served in an oily piece of wrapped bread...all I can say is "bleh." Service was friendly, if a bit pushy on the drinks. Pet peeve: I arrived at 4:20, and mentioned that there would be three in my party. The nice hostess told me I could order a drink while I was waiting, but I quickly learned I was expected to stand and drink it! When I asked if I could sit at bar, which was entirely empty, she said the policy is to seat people afterl their whole party arrives. Really? Guess I should have just said I was alone, sat at the bar, and joined my friends when they walked through the door!

    (2)

  • Holly G.

    I will keep this short & simple. Tasty & Son's is as good as everything you have already heard & read. Delicious food, unique menu, and the some best service we experienced dining out in Portland. Order the donuts!

    (4)

  • Kris C.

    Tasty's - if you don't want to do takeout orders, just say so. While visiting Portland, I came down with something, and my girlfriend and I decided to order some delicious food to be taken out and enjoyed in the comfort of our lodging. After calling Tasty's, they informed me that they weren't "equipped to do takeout, but you can come in, get seated at the bar, and we'll package it up for you." Strongly desiring some delicious Chicken Noodle Soup deluxe, alongside an entree of quail, we agreed to this unusual system for take out. And unusual it was! After seating my girlfriend, despite being informed of our unheard-of desire to eat at home, she waited several minutes for a server. Then another 15 minutes for the food to be cooked, and delivered, on a plate. then another few minutes for said food to be packaged up. And finally a few more minutes to pay the bill. It was like an episode of Portlandia. I bet you Portlanders love those references...

    (2)

  • Raymund S.

    After all the hype surrounding Tasty and Sons, we tried it out during a trip to Portland. I came out really disappointed. Portland has so much great food, and I was expecting this place to really blow me away. We had: 1. Potatoes bravas - Really, how can you mess up potatoes? Bland and a slight bitterness. I was really hoping this would be a standout, but it just wasn't good at all. Egg was slightly under, and the potatoes felt like they were sitting forever and were almost cold. The aioli was forgettable. 2. Steak and Eggs - Nothing special. The steak was forgettable and the cornmeal pancake pretty dry. Maybe it was what we ordered. I am just not impressed enough to come back.

    (2)

  • Tamara K.

    Always a best choice for brunch

    (5)

  • Aaron W.

    The place was packed on a Saturday morning. I originally planned to just get a take-out order, but Tasty 'n Sons does not do such orders (you'll have to dine in first, then you could take food to go after that). Luckily, because I dined alone, I managed to get a seat at the counter. The place is set up so that you can see the line cooks hard at work filling every order. They make great use of their space, with a row of tables lined deep into the cavernous restaurant. The menu touches on cuisines from all over the world, and I wanted to try something new today. I ordered their Polenta and Sausage Ragu ($8): a creamy blend of polenta and sausage ragu gets topped with a melted slice of mozzarella cheese and a fried, overeasy egg. Cutting into that egg released the silky yolk on the polenta, ragu, and gooey cheese. I then embarked on a life-or-death struggle with the cheese for the next seven minutes. I loved the creaminess of the polenta and the savory sausage. If I had an Italian grandmother, this is probably what I would want her to cook multiple times a week. Such a simple meal, but amazing flavor. Despite being a "bigger plate" item, the portion was still very small for $8, basically a large appetizer for me. While the flavors were unforgettable, I would have liked more textural contrast in the dish. More sausage, something crunchy, anything to break up the smooth sensations in my mouth. Perhaps the dish's strength of simplicity was also its weakness. I also wish I could get take-out orders and larger portions from Tasty 'n Sons. All in all, it was a very positive first experience, and I look forward to coming back.

    (4)

  • Dan P.

    With 369 reviews already I'll make this simple and instead let my pictures do the talking. Food: Creative! Service: Excellent! Taste: Ridonkulous! The last may not be a word but in my vocabulary it means f*cking great! I give a tasteful high five to this restaurant and take back all the bad words I said when forced to wait 45 minutes outside to get in.The only thing I will elaborate on is the current special they are serving, biscuits and gravy with venison sausage. God Damn that plate was so good I now need some venison and its fat to cook all my foods in! Right afterwards I started gun shopping to prepare for hunting season and come up with a strategy to secure and create my own version!

    (5)

  • Ahlum L.

    Foods are ok to taste and creative, but that's it. I couldn't find any other reasons to come back. It is not like I had bad experiences at all. However it is just another fancy fusion restaurant. BTW Im surprised that they make quite good kimchi! Overall good, but ordinary.

    (3)

  • Brian K.

    Great happy hour menu. And the portions are just nuts. Went there with friends and ordered 3 things each off the menu... the waiter came out and told us the chefs were making bets that we couldn't finish it. We came close. The polenta is probably my favorite on the menu but everything I've tried has been great. And $1 old germans why not?

    (5)

  • Hans O.

    We have had nearly every brunch dish offered. Some, like the Burmese red pork stew are exceptional: The Cast Iron Frittata, not very good. Others, like the Shakshuka tomato stew, tasted like a mish mash of nothing. And Erin's 3 tiny sweet biscuits, are a rip off. Is eating at Tasty n Sons worth the long waits and the relatively high prices? Once maybe, just for the experience.

    (3)

  • Ada T.

    Oh man. It's nice when a restaurant is as exciting as it was when you were reading and drooling over the menu online. Two friends and I came on a Thursday morning, were seated almost immediately, and proceeded to order what felt like half the menu because too many things sounded good: -Potatoes bravas over eggs: I've had the potatoes bravas at their sister restaurant, Toro Bravo. The ones here are delicious too...lovely chunks of roasted (fried??) potato bathed in a paprika-y garlic-y sauce. I might have liked the potatoes to be a little crispier. -Biscuit with marionberry jam & butter: What a biscuit. You can't break off a piece without noticing the dozens of flaky layers. The marionberry jam is perfect on it. -French toast with mixed-berry maple & whipped cream: I don't typically order French toast because I've usually had enough after half a slice. We decided to share a half order, though somehow, a full order managed to make it to our table. I loved that the toast was sliced relatively thinly, so the middle wasn't super wet and soggy. The berry maple was thickly lathered on and had the right amount of sweetness. -Polenta and sausage ragu with mozzarella and fried egg: This wasn't quite what I expected. It was a lot more orange (maybe colored by the sausage fat?) and less soft. Once I moved on from my expectations, I found the dish hearty and delicious. I didn't think the mozzarella, which was in a slice that quickly congealed over the polenta, added too much. Despite eggs being ubiquitous on the menu, I wouldn't necessarily say they did an exceptional job of cooking them. In both the potatoes bravas and the polenta, the yolks were half to mostly cooked through, depriving me of the glorious runniness. When we got the bill for our enormous brunch, I was pleasantly surprised to see that it came out to be about $13/person after tip. In San Francisco, there's no way I could have gotten out of there for under $20.

    (5)

  • Mike G.

    Excellent food and a Great staff. Love to go back again very soon!

    (5)

  • Linda B.

    AMAZINGly good food! You will not be disappointed. Sat at the bar and watched the cooks at work. Ingredients were fresh and well prepared. Menu is unique and creative. A Portland gem. Getting seated can be a challenge as their reputation precedes them. Even the burger is off the chart.

    (5)

  • Kevin F.

    This place is amazing. It lives up to all of the hype. One of my favorite dining experiences in all of Portland. I had the: Steak Frites- a very tender flat iron steak, best I have had in Portland. Beats Ruth Chris. Brussel Sprouts- they come in a cream bourbon sauce. Soft outside but firm inside. Just cooked perfectly Meat and Cheese Plate- WOW French Toast Ice Cream desert with house made Carmel Icecream, worth the trip just for that. Our waiter/waitress we had both were top notch. They answered every question and had some great recommendations. We walked in with no wait on a Tuesday night at about 8:30. Very pleased, we will definetly go back. Thanks Toro Bravo!

    (5)

  • InTheBurg B.

    Let's start with the bad which has nothing to do with the food - the food is GORGEOUS , but I'll get to that to leave a good taste in your mouth when I'm done: Their hostess / seating situation is a total f****** disaster movie which unfolds in front of you in 3-D and is just as anxiety inducing ( especially if you've worked in the restaurant business). On a very busy Sunday at 10 to 1 ( which is important to note because at 2 p.m. you can no longer order from anything but the happy hour menu, so the clock was literally ticking) we put our name in with the hostess and were told it was a 20 to 30 minute wait and had several people ahead of us, but things looked good as it appeared several tables were ready to vacate. And they did. The trouble was, you give the hostess your phone # and when your name is up, if you're not in the restaurant but say, outside or next door having a drink, they call you or whomever is up next, on the phone. This wastes a LOT of time.. This would probably not cause delays or be an issue IF the restaurant management in it's remarkable stupidity, did not also have the hostess bussing tables, re-setting them, greeting people and taking their names, answering the phone, all while trying to CALL people on the phone and seat people ALL AT THE SAME TIME. Un- f***ing-believable. How this plays out as that as the clock contnues winding down to 2, there were at one point 12 seats open, but the hostess could not seat them ( or us) because she was trying to do five jobs at one time. The seats we were finally taken to which were 5 feet from us - it was like a mirage of a desert oasis when you're thirsty that you can't touch - had been open for 15 minutes. 15 minutes they sat there empty ( all 12 for that matter) - before she could people into their seats and get us to the oasis at the bar. If the owner had been there to see this and had any business sense, he would have seen money hemorrhaging out the door since he could have turned 12 more covers at the full price regular menu if he had an efficient enough system to get asses in those seats, maybe more. Ridiculous. God I'm still pissed just thinking about it. The good news. The GREAT news - the food and drinks !!!!! Their specialty cocktails are delicious - I had something with champagne and bitters and bourbon that sounds godawful but which was refreshing, delicious and beautiful in color - a great start. The Burmese stew was ungodly good with a perfectly balanced sweet and spicy, robustly flavored pork and pork fat that melts in your mouth served over sticky rice and topped with a nearly perfect sunny side up egg. I'm salivating now thinking about it. The Reuben was also sensational - crispy and smoky and rich ( my one criticism is that is is so intense in flavor it really needs a side of crisp slaw in addition to the Russian dressing that come with it, to help cleanse your palate in between bites and cut the intensity - I just couldn't finish it for it's overpowering flavors). The chocolate potato doughnut in creme anglaise was delicious but the panna cotta with grappa soaked berries was the star, and possibly the best panna cotta I've ever had. Perfectly silky - the exact texture and body you want from a panna cotta ( though it's traditionally served unmoulded and this was served in a ramekin sort of like a pot de creme, oh but who cares - now I'm just nit picking). It was fabulous- all of it. I thought I was going to hate Portland. The food here made me love it. We'll be visiting again to try some of the other restaurants we weren't able to get to this trip, and I will definitely subject myself to their hostess stand hell if that's what it takes to get a bowl of that stew again, but god I hope the owner doesn't make that particular torture the price of every admission because it really is painful and frankly stupid. If your food weren't so damn good, this would be an entirely different review. But it is. It's really really good.

    (4)

  • Johnny W.

    This was probably THE highlight of my recent move/drive down from Seattle to SF, because, as their name suggests, the food here is damn tasty. Parking about two blocks away (as parking on N Williams itself is limited), my sister and I were surprised to find the restaurant so full still, despite being a quarter 'til closing. After some deliberation, we settled on two bacon wrapped dates (stuffed with an almond and served with maple syrup), the ragout and mascarpone linguini, and the polenta with NY Italian sausage, all of this, plus a ginger beer, totally $38 after tip. The dates were tasty, but nothing to rave about. However, both the linguini and polenta were amazing dishes that, to this day, still haunt my tongue. The polenta, as one would expect of such dishes, was an blast of flavor with every bite, while the linguini was more unique in that the flavors built up slowly - my first bite led me to think that it was a bland dish, but three or four chews in the flavors would suddenly ramp up and explode, leading to amusingly delayed reactions of gratification. A few helpful notes about the restaurant itself: their food is served family style, so expect to share; not everything under their smaller plates is actually small, with dishes like the linguini being quite filling and shareable; and lastly, their front entrance isn't wheelchair accessible, so disabled patrons need to enter via one of the main strip mall entrances (which actually become locked at some point prior to Tasty n Sons' closing time, so one may need to ask that they be opened from inside).

    (4)

  • Marilynn L.

    GREAT happy hour. Got four plates of food and a cocktail for $28. Amazing. The ragu was my favorite but also enjoyed the papas bravas and the burger a LOT. Good flavors, proportions on every part of the meal.

    (4)

  • David P.

    I'm sure I don't know why Tasty N Sons gets so much press. Our guests form Boston requested that we eat there after hearing about the place. Of course we acquiesced. We ordered a lot of food; most of it was just OK but nothing we couldn't get in a lot of other places and without such a long wait. The hush puppies were a standout - light inside and crunchy outside. On the minus side one of the dishes was really not very good. Our server noticed that it had gone uneaten; he asked us about it and made an adjustment on the check. Nice guy!

    (3)

  • The J.

    Weekend brunch. Hour and a half wait time, went to Cha Cha Cha a couple doors down for bloody mary's while we waited. (Cha Cha Cha gets their 5th star). That Unique Sweets or Unique Eats show made a big deal about their chocolate potato donut holes-- but I thought it was a lackluster miss. The sausage ragu and polenta was absolutely delicious-- and a hefty serving so you could split it with someone if that's your thing. I would come back and try more of the food. You could tell that the food was made with good ingredients, thought, and care.

    (4)

  • Jenny H.

    I came here for brunch on a Sunday around 11:30AM in a group of 4 and ended up waiting around 45 min. The initial estimate they gave us was 1 hour 15 min, so it's a good thing we decided not to leave since it was much faster than anticipated. They have stumptown drip coffee ($2) that you can drink while you wait, which definitely helped with the wait. Food we tried: CHOCOLATE POTATO DOUGHNUT ($1.50 each) : This was my favorite! Deliciously chocolately without being overly sweet. It went perfectly with the creme anglaise sauce too. GLAZED YAMS ($4) : I didn't really like this dish. I usually like yams a lot, but I felt the cumin-honey flavor was a little strange and would have much rather just had plain yams. MOROCCAN CHICKEN HASH ($10): It was served with harissa cream and an over say egg. I loved the flavor of everything, but after a few bites it was way to salty and I had to ask for some bread to go with it. BURMESE RED PORK STEW ($9) : This actually reminded me of a Taiwanese pork rice dish and was even served with a similarly stewed boiled egg. Flavor was pretty good but on the sweet side. Just a few bites is perfect because I think too many would be sickeningly sweet. PORK CUTLET WITH FRIED EGG & SPINACH ($10) : Loved the breading on this but like the chicken hash was definitely on the salty side. Overall it was a good restaurant but I don't think I'll be coming back. It was nice to try but the flavors were too salty or too sweet to me, and there's so many other good restaurants around to try. Definitely worth a trip once though.

    (3)

  • Sam C.

    On our latest "Portland Culinary Adventure" we were passing through town on our way to The Dalles when we opted to stop off and enjoy a wonderful Sunday Brunch at Tasty n Sons! Tasty n Sons is Brunch reinvented and taken to new levels! Offering an array of eclectic family style dishes with flavors from around the world. Small plates to big plates to indulge or share with very reasonable pricing. Service was fast and efficient, dishes came out at once literally. We enjoyed the Cheddar Biscuit n Egg, English Breakfast, Fried Green Tomato BLT, and Cumin Maple Glazed Yams. Wonderful flavors, eggs were cooked properly, bacon was thick cut smokey goodness, the biscuits were huge and the yams...oh boy the yams were ever so delightful! Our scratch bloody marys were tasty and had the right amount of heat in it! Tasty's is another one of Portland's hip trendy spots, located in a what looked like an older residential neighborhood in a shared converted building with other restaurants and retail shops. Tasty n Sons was bustling with a packed house, our wait was about an hour but it was definitely well worth it! Just a bit of clarification on "reservations" at Tasty's. Their reservations rules are as follows: - Limited to 6 or more - Must call in (no online system) between 9AM - 10PM for reservations Tasty n Sons is a definite breakfast/brunch hit for Portlanders! Offering a slew of internationally inspired creations to some tasty customized cocktails all tantalizing one's palate!

    (5)

  • Holly N.

    When I knew I was going to Portland I had a goal of eating and drinking at epic Portland establishments peddling unique food at great prices. When looking for advice I sought out ultimate Yelp experts and Tasty n Sons was at the top of their lists - for good friggin' reason. The food here was literally the best food I have ever had in my entire life. (That's right. I said it. And I have had a lot of food and perhaps even more opinions about said food.) Holy crap in a hand-basket. Everything was beyond delicious and organic and unique and awesomely amazing! (ok... I need to stop my gushing and say something constructive here.... focus.) Our group of 4 arrived on a Tuesday for brunch and, though they were busy, we were seated right away. Our waitress was very helpful and willingly gave her opinions when asked, but her opinions were basically that everything was good... because I kind of think everything here IS good! We started off with the breakfast board, which lacked a description on the menu - probably because it changes depending on what is fresh. Ours featured yogurt with olive oil and herbs, chicken liver spread, house smoked jerky, bacon, a boiled egg, beets, hood berries, and freshly baked bread and croutons. Everything was so fresh and flavorful! Event the chicken liver - I'd never had such a thing and I was super skeptical, but it was like a salty delicious spread that greatly complimented the accompanying bread. We each ordered an entree and then the waitress reminded us that all the meals are served family style in the middle of the table. Did that mean we ordered less? Nah. That simply meant I got to try everyone's dish without asking - what a great scenario for a food lover like me! My dish of choice was the Polenta and Sausage Ragu, which was topped with mozzarella cheese and a fried egg. It was so creamy and smooth, yet perfectly paired with the sausage made of chicken and it was ah-mazing! Other dishes at the table included the Spring Vegetable Fritatta with mint and feta - topped with deep fried cheese. All of the vegetables were fresh and crisp. Plus, the mint added a new twist to a more standard dish. Someone else ordered an omelet that came with a full sausage link inside and asparagus. Super delicious! The only dish I wasn't able to try was the Shakshuka since my tolerance for spicy food is very low and I was warned by the other diners at our table. I cannot get over how much I loved this place. It was a perfect finale to a fantastic trip. Should I ever disappear... people should probably check Portland.

    (5)

  • C S.

    Another great spot we tried while on our trip to Portland for the Women's Softball World Series. I will begin with the negative ... no reservations accepted and when you have a large group of 14 hungry women who have been playing softball all day, an hour wait feels like forever! Packed for dinner. BUT .... it was certainly worth the wait. We are a hard group of girls to work with, lots of requests, girls arguing at the table, some didn't understand the style of service, and the staff was very patient with us which is much appreciated. I work in this industry and being patient with large groups is extremely important! Since the style of service was family, meaning we all order stuff and share, we tried to all pick something different from one another. The big highlight for me was the Pork Chop with the plum was fantastic. Big cut of meat, tender and flavorful. The Bouillabaisse was one of the best things I have ever tasted in my life! Full of seafood, huge flavor, dripping crostini cheesy garlic bread into the soup, absolutely mouth watering!! The Linguini and Ragu Mascarpone was great as well. John's Meat & Steve's Cheese was good, could have had a little more spunk/creativity, maybe a more interesting spread or compote to pair with the cheese, but overall a good dish. The Bacon Wrapped Dates were fantastic. I could eat them all day. The Steak Frites came out perfectly cooked and was another great item that we had. And I will finish this review with the Maize Loco. If you've ever hung out with Hispanic neighborhood and seen the guys with the carts making corn with mayo, cojita cheese and tapatio, this is exactly what Tasty n Sons is imitating and they scored big! The corn was so sweet, yet salty with the cheese and mayo, and a little kick with the host sauce. We ended up ordering an extra plate of these because they were soooo damn good. Cute spot, hip, very good service, cool kitchen, a definite gem!

    (5)

  • Cindy L.

    I liked the concept. The food was ok. The cocktails were terrible. Parking was near impossible. The server was nice and seemed well trained or experienced.

    (2)

  • Flavia A.

    Food: 5 stars Service: 4 stars. The food is fabulous. Fab-you-lous. So flavorful and tasty. And, even tho they have old standards on their menu, little details about each dish change with the seasons which i love and think is very portland. For example, one time i had the breaded pork cutlet over spaetzle and once it was peas in the spaetzle, with a cheesy creamy sauce, and another time it came with fresh cherries with a sweeter buttery sauce. I think the burger offerings change. Once we had the foie gras burger and i think i almost died of deliciousness. Cocktails: tasty n pricy. The ONLY thing I don't like about this place is how they describe that the dishes are meant to be served "family style" so they "all come out of the kitchen at different times." I've worked in a restaurant and to me that's an excuse for poor timing on the part of the cooks. Um, most restaurants seem to be able to figure out how to get the meals to come out the same time, so why can't you? PLus, how am I going to share my burger "family style?" That's just silly. Other than that I love this place and everyone should go here. Now I just need to get up early enough to be able to try their brunch!

    (5)

  • Christa A.

    I came, I WAITED*, I ate a good meal, I drank a damn good champagne cocktail and I paid. * The typical Portland Brunch wait of an hour plus. Glad I had lots of shit to talk about with my brunch buddies.

    (4)

  • Alex L.

    Holy crap. Tasty doesn't begin to describe it. My descriptions of the food here won't do it justice, so how about a quick look at that menu? Glazed Yams with cumin-maple. Fried Egg and Cheddar Biscuit with fried chicken or smoked guanciale or sausage. Polenta and Sausage Ragu with mozzarella and fried egg. Griddled Bacon Wrapped Date with maple syrup and almond 2ea. Everything here comes to you on neat little bowls and plates. It makes me think of Christmas morning. Just when I thought I experienced the best of their menu, they brought me something even more fantastic. To be honest, I can't recall everything I sampled. It was all a blur. But I know it was all "tasty," and I know I'll be coming here again.

    (5)

  • Christine R.

    I've dined her three or four times, and each occasion was nothing less than stellar. Great service, ambiance, and even a Roseanne sighting on my last trip - and yes, I love her so that was a good thing. The hushpuppies are insanely delicious. Skip the bacon wrapped DATE as truly it is just a bite, and not really that exciting. Cider brined pork chop with savory bread pudding and bacon jam made my panties drop. The bread pudding was the best stuffing I've ever had. Finish the night with a Virgil's root beer float and thank me in the morning.

    (5)

  • Brennan B.

    Well prepared food. Quick turn time with a reasonably full place during brunch. Wait staff was very courteous. I shared the Radicchio salad, delicious, even though I'm not a fan of the red stuff in general. & Shakshuka Red Pepper & Tomato Stew, an exotic blend. I could tell the prep was pretty elaborate for this dish. It was executed well. Good job chefs. Appropriate healthy portions (not excessive) for brunch. The above fed my date & myself. Walked away satisfied. Ironically I've finally found a Portland restaurant that doesn't think it's a good idea to ignore their patrons. Feel free to ask a table if we're ok once or twice. But if a table is obviously enjoying their own company. No need to bother. It seemed like the entire front of house asked multiple times how we were doing. If I lived closer I could see frequenting this spot. 5 stars when the waitstaff seems a bit more cohesive and able to maintain the environment it's patrons are looking for.

    (4)

  • Corrine L.

    Having moved from Portland two years ago, I was excited to try such a well regarded brunch place while visiting. My fiancé and I visited Tasty n Sons twice and the first time was amazing. I had the french toast and we shared the patatas bravas. Both were mind blowing! I was in love. The next time we visited, we came for dinner. We ordered a few small items and some drinks. It being Portland, it didn't even occur to me that the hush puppies wouldn't be vegetarian, but I found out at the end of the meal that they are made with bacon fat. If not for that, I would give the restaurant a solid four star review because everything was delicious but finding out I just ate bacon fat was seriously disturbing to me. The service was great; they promptly took the hush puppies off of the bill, which I really appreciated. Vegetarians, just be sure to ask your server before you order because vegetarian items are not marked on the menu.

    (3)

  • Caitlin M.

    Came in on a Friday morning early and already busy. The hostess and servers were all cheerful. What a breath of fresh air to not have disinterested and bored servers. The bacon wrapped date was amazing. I recommend trying the boudin blanc sausage as well. Shakshuka was hearty and perfectly seasoned. Can't wait to come back.

    (5)

  • Ha T.

    The BLT sandwich is not as great as I hoped. I wish they kept the veggies simple to lend it some balance and brightness. But no, they have to deep-fry the tomato until it's soaked with grease and drench the lettuce with remoulade (a fancy marketing word for mayo). Eaten with toast, it was all too heavy on the carbs and fat. The same goes for some of the other breakfast options. You can wash all that heavy food down with a morning cocktail. For me, it's too early in the day to get a hangover. My favorite dishes are the ones with fresh fruits, like the sweet biscuit or berries desserts. You can wait 1-2 hour for those. I'm too grouchy in the morning to stand in line.

    (3)

  • Kaleb F.

    Potatas Bravas were amazing. Go for their happy hour, which is one of the best in town.

    (4)

  • Sonia C.

    Portland's brunches* are simply amazing. Tasty n Sons was definitely worth the 45 minute wait. Thankfully, they take your phone number so you can browse the shops nearby. Menu was very interesting. They offer much more international interpretations of traditional American brunch dishes. We split: 1. Polenta & Sausage Ragu with mozzarella & fried egg: Rich, savory, gooey, and fantastic! We could have easily eaten another one of these and I was evilly hoping that my boyfriend wouldn't like it (he did) so I could have it all. 2. Burmese Red Pork Stew with short grain rice & eggs: This dish was a little drier and less tasty than the ragu but still good. I think the ragu was so phenomenal that everything paled in comparison. The pork was quite tender and had good sweet & spicy flavor. Too bad I live on the other side of the country or I would come back to try more things! *Ok, my sample size of Portland's brunches is 2 but they were both phenomenal.

    (5)

  • Adrian R.

    Went to go check out Portland with the family and ended up having a really fantastic meal here. Very happy to go here. Showed up for dinner and after a ginger beer and a short wait we were seated. The services was very kind and attentive without being intrusive over the whole night. Excellent ambiance and with the exception of a rouge Adele song I found myself enjoying the music as well. The food was excellent. First came some Bacon wrapped dates from the house. The Nueve cocktail followed. Very very good. Nice and spicy with ample amounts of octopus. Grilled lamb chops topped with some of the best Kimchi I've had in a long time. Spaghettini Carbonara was perfect. Could not have asked for a better dish. Polenta and sausage is something I'm going to attempt to add to my home dishes. Lamb souvlaki was delicious as well. I could go on about some of the other dishes, but simply put, everything was excellent and worth trying. One of the best meals I have had in a very long time.

    (5)

  • Bill R.

    Unbelievable. Arrived at 9:02 am and the place was packed. One hour wait and it was well worth it. Sat at the bar and was served by Christina, Jersey Girl, and awesome. Started out with dates wrapped in bacon, one had the date pit but they were great. Moved onto the biscuits and gravy with Venison, unbelieveable! I had the Polenta Ragu with Sunny side up egg. Combination and textured was beautiful. Definitely will go back next time in Portland. At the end Christina brought out and order of their chocolate donut holes on the house for the date pit, not expected but great service.

    (5)

  • Kim P.

    There were many things I liked about Tasty n Sons as we ventured out on a Thursday night. Checking in with the hostess for a 20 minute wait started the well-taken care of philosophy here. One of the staff immediately asked if we wanted something to drink while we wait. Served with a smile. We ended up sitting at the bar facing the kitchen - which I enjoyed as it was interesting to watch the kitchen staff at work. All the staff was great here - they seem to have a plan to all cover each other and tend to customers. The set up is intended to be family style sharing (if you choose). We had a few things from the small plates menu. All food and cocktails were tasty and reasonably priced. And, the interior of the space is well done and really comfortable. Low light levels and a little loud are the only things to warn you about - otherwise, you're sure to enjoy.

    (5)

  • Lorraine S.

    I went here for dinner for the first time, and was pleased with the experience. The staff was very friendly and attentive. Before I had a chance to order I had to leave for about 40 minutes to take a work-related crisis call and the waiter showed up right when I got back and was totally polite and cool about it. There are not a lot of vegetarian options, and it seems like nearly everything contains bacon. But since they don't advertise as a vegetarian friendly place, I cannot hold that against them. I had the brussel sprouts which were good but not great, and the seafood Bouillabaisse, which was phenomenal. Really hit the spot! I like the ambiance and was ok with their odd music choices (Ludacris and Eminem) because it wasn't so loud that I felt like I was in a club. I liked sitting at the kitchen bar- you could watch the chefs in action but it still felt private enough.

    (4)

  • Parimal D.

    Eggs are the new bacon at Tasty n Sons. I went to Tasty and Sons for lunch on a weekday and was thrilled to see that they served their brunch menu until 2:30 pm. Nicely done. We had to wait for about 20 minutes to be seated, but the staff were very friendly and the time flew by ogling their menu and admiring their industrial but classy dining room. I ordered the Shakshuka (a middle eastern tomato and roasted pepper stew with baked eggs) and holy moley it was DELICIOUS! As my old roommate would say "a party in the mouth" (that's a good thing). It was served with seriously yummy rustic-appearing bakery bread that was soft in the middle with a slightly chewy crust, perfect for soaking up any last bits of the sauce. Needless to say, I inhaled the whole plate in record time. My friend ordered the Moroccan Chicken Hash which was also fantastic and did great things for the humble cauliflower. I think I will embrace cauliflower after this. As for the "eggs are the new bacon" comment, everything on the menu seems to be served with eggs. "A side of steamed spinach with an egg," "asparagus with egg" "polenta and sausage ragu with eggs!" Frankly, who doesn't like a nicely cooked egg though?! At first I was skeptical about their liberal use, but now I'm a believer.

    (5)

  • Billy M.

    This place is amazing. Be prepared to wait about an hour on the weekend. Try the venison biscuits and gravy, potato doughnut and the steak and eggs.

    (5)

  • Frances V.

    Amazing breakfast place. Small and bigger plates are made for sharing. I highly recommend the Moroccan Chicken Hash. So delicious. The service is great.

    (4)

  • Brian S.

    Ate here 1/8/2012. Everything was fantastic. Our server was exceptional and so was the food. The Radicchio Salad may have been the best thing we ordered if it wasn't for the Spaghettini Carbonara

    (5)

  • Jessica B.

    We come for bf during the week so we don't have to wait in a long line. After trying a few other things off the menu we pretty much always order the same thing: Potatoes Bravas and the Steak and Corn bread pancake dish (don't remember the name at this moment). AMAZINGLY delicious. We always have a little left over after splitting between two. They serve everything family style, so they bring the plates as they make them because they are designed to share... well the dishes we get are big enough to share but some other dishes I would think would be hard to split up.

    (4)

  • Belinda M.

    The only helpful tip I can add is that we went at 9:20 on a Friday and got seated right away, but ten minutes later it was packed. The food was wonderful, not too salty, the French toast was wonderful, Potatoes Bravas was a hit and the Tasty Mary perfect. I even kept eating the biscuit and chicken my husband ordered, even though I don't like biscuits. Flaky, buttery and the chicken was perfectly seasoned. We sat at the bar and everything looked nice and clean and well run, the service was friendly but efficient, and the bartender genuinely helpful. We can't wait to go back!

    (5)

  • Marissa H.

    It doesn't open till 9am, and no they don't let you in early for coffee while they finish setting up. As evidenced by everyone waiting outside in the rain, it's worth the wait. My server was attentive, I was seated at the bar (party of 1) which I enjoyed so I could watch the action in the kitchen. Very open space with high ceilings. Menu is somewhat similar to Toro Bravo with brunch items. Food: (Sweet mother of J*sus, I want these everyday) Erin's Sweet Biscuits w/ blueberry compote ($6). Really fluffy sweet biscuits were the highlight of that dish. Also had 1 cornmeal skillet pancake as I had to see what it was all about. It was cornbread but in a pancake form & served with jalapeno butter....for $5! Didn't think it's worth $5 when it's only 1 pancake on the side....Lastly, I tried a chocolate potato donut w/ creme on the side. 1 of the best chocolate donuts I've had in a while & for $1.50, it's worth it. A perfectly portioned donut with good texture (maybe even rivals VooDoo!)

    (4)

  • Laralyn O.

    Nothing better than looking at a menu thinking "yeah, I'm never gonna find anything here" and ending up with some great food! Flew up to PDX to spend some quality time with the guy, and one day while deciding where to go for lunch he brought me here. The 25 min wait for a table only ended up being around 10, and we were seated at the bar. I ordered an iced tea, and he picked his choice of a bloody Mary off of their wide selection (they even offer one with a slice of beef jerky in it!). I loved that my tea came with a small pitcher for me to refill myself, and the sweetener was a small glass is simple syrup (loved this!). After quite a while checking out the menu, he decided on Polenta and Sausage Ragu and I got the Sausage and Cheddar biscuit. Both were so good! Our waitress was adorable and was a great help explaining the menu while we were deciding. Both of us left stuffed and I can definitely say that I will be going back next time I'm in Portland to try some of the other menu choices!

    (4)

  • oliver l.

    Yumm, it's hard not to eat everything here, fresh produce, fresh ideas and most importantly delicious. They make a good bloody Mary too.

    (4)

  • Julie S.

    I want to live here. Specifically, here. I love brunch and this was the motherland. What a lovely space and lovely meal. There was a wait, but it went quickly and was worth every minute. I got the griddled bacon wrapped date (nice version of a Devil on Horseback with an almond vs blue cheese), the Shakshuka stew with sausage (super spicy and delicious) and a fantastic cocktail with prosecco and fig. I have never had such a hard time deciding on a dish though. Every single thing looked (and smelled) amazing! I don't care if it felt like a Portlandia episode to go here for brunch. I would go again and again if I lived closer.

    (5)

  • Chey K.

    I am going to need to move in here. Thank god for long lines at Toro Bravo! We went here after being told that there was a two and a half hour wait at Toro Bravo last weekend. While we would have been happy to bide our time in the bar next door, our dining companions had to get back to the babysitter. Thank god for children too, then. I called while at Toro Bravo and asked if they had any openings. The hostess was very gracious and said they were full for the night on reservations, but take a limited number of walk-ins. If we came right down, we were golden. I said to my friends "We have to go now. Like RIGHT NOW. So let's go NOW" and we scurried to our car. We got there in less than five minutes and were seated immediately. After perusing the menu many times over, we ordered. Here's the rundown: 1) Bartender's Mood: Whatever the bartender wants to make you. It was glorious and I have absolutely no idea what was in it. Let's just say it tasted like a warm fire on a cold day. Lots of delicious spices and went down smoothly. 2) Bacon wrapped date with maple syrup and almond: delicious. Nobody else can attest to that since I am the only one at the table that eats bacon, so don't ask them. 3) Low Country Hush Puppies with jalapeno honey butter: Um. If I am moving in, then this is where I am going to sleep. Holy southern comfort! These are also made with bacon fat, which is the only way to make hush puppies. 4) Collard greens (Yes, there's a theme to what I order generally. I'm a southern girl): These were perfectly seasoned with just the right amount of vinegar. I could have eaten giant bowlfuls of these. 5) Yellow potatoes with sour cream, lardons, & chives: They kept the lardons on the side for my vegetarian table-mates. This dish was ok. Pretty simple and also pretty forgettable. 6) Bouillabaisse with seafood: Just tasted the broth, which was spectacular. I'm not a huge seafood fan, so I can't tell you much about the contents overall. 7) Fish Board with smoked trout, potatoes, capers, pickled vegetables & aioli: This was my husband's pick. I enjoyed the pickled vegetables, but didn't try the seafood again. 8) Quajado "mediterranean jewish frittata": I have absolutely NO idea what was in this, but this would be on my "must order" list. It's like a little pizza and is just as delectable as your favorite comfort food. 9) Radicchio with parmesan reggiano vinaigrette: Simple and very memorable. We also had the cobb salad, which had the same effect on us. Although it shouldn't be, simple and memorable salads seem the most difficult thing to create on a menu. Well done, Tasty n Sons! 10) Chocolate potato donut: GET A DOZEN OF THESE AND EAT THEM VERY SLOWLY. Oh man. This must be what sin feels like. 11) Auntie Paula's French Toast Sundae with bananas, caramel & nuts: Very, very sweet, yet breakfast is my favorite meal of the day. So I couldn't say no. Mmmm... Our server, Gina, was very knowledgeable and also extremely helpful in choosing vegetarian dishes. She had an understanding of the menu that is beyond me. Her ability to accommodate any type of diner and any type of dining experience was evidenced throughout the entirety of the evening. I was completely impressed by her. I am definitely looking forward to another visit...maybe even a breakfast experience. Highly, highly recommended!

    (4)

  • Kristine T.

    It's been almost 6 months and I still wake up every weekend (in the Bay Area) and dream of brunch here. Our friends had vacationed here the month before and said of all the places, this was the most memorable. Good thing we trusted their endorsement enough to wait over an hour during a late Saturday afternoon. Their menu has so many items at such affordable prices the two of us were able to order 4 small plates for such a nominal price. Every single thing was truly mouthwatering. Including their brunch cocktails. Our favorite, if we had to pick one, was the sandwich we are still taking about. Fried chicken, cheddar cheese and a fried egg sandwiched on a biscuit. Granted those ingredients are crowd pleasers on their own but they really know how to put it all together. Do yourself a favor - go, even if you have to wait an incredibly long time for a table, it will be a meal that you'll savor long after the fact.

    (5)

  • tkincalifornia k.

    Deeeeeelicious........... Love the small plate big plate option and sharing family style approach. So I think we actually wanted to try everything; however, had to somewhat limit ourselves. We started by having two maple bacon dates (make sure you have some handy stumptown coffee when you enjoy), it was fabulous and then followed by a pipping hot chocolate donut hole with a wonderful angles sauce. We then tacked the big plates and fought over sharing the cheddar chicken egg bisciut, I was informed that upon next visit there would be no such sharing allowed ( I agreed). We then finished with the fried green tomato BLT, not bad, but not our favorite. Can't wait to go back and further enjoy the menu. Wait was 25 min on sunday at 930 am. Enjoy!

    (5)

  • Amy L.

    The brunch here is absolutely amazing. My friends and I tried the chocolate potato doughnut, steak and eggs with jalapeño corn cake, Burmese red pork stew with short grain rice and egg two ways, biscuit with cheddar and egg, and the English breakfast. My favorite was the red pork stew. The meat was tender and flavorful. The steak was also perfectly cooked but could have honestly used more seasoning but the jalapeño corn cake definitely made up for it. I'm definitely coming back for more the next time I'm in Portland!

    (5)

  • Alex G.

    The last place I dined in PDX. Oh, Portland, how I miss thee. Its Toro Bravo. For breakfast. Simply delicious. Oh, those doughnuts. Oh, the papas bravas with a perfectly cooked egg on top. That's it, I am hoppin a flight to Portland tomorrow.

    (5)

  • Annette V.

    I realize that the individual ratings this place gets is somewhat correlated to one's wait time before getting a table. Around 3 pm on a rainy Sunday afternoon, we were told the wait for 2 was going to be about 20 minutes. No more than 5 minutes later we were seated at the bar for happy hour. I was amazed since there were people still waiting who had obviously arrived before us. So this review is solely based on the HH, which was pretty decent! Didn't order the chicken strips but it seemed everyone around us did. Tried the burger, bambino plate, and hush puppies-all were very good. The man next to me was nice enough to offer me some of his potatoes bravas- definitely going to order this next time! All in all, the atmosphere is nice, service is friendly but a little slow because they're so busy, and the food is very good. Can't wait to come back to try out their actual brunch!

    (4)

  • Tom M.

    We got there during the transition between happy hour and dinner, so they gave us a seat at the bar while we waited for a table. We got our drinks and an order of fries that was just the right size for two. The family style menu works well with most dishes but we got the quail and the steak frites, where only the sides lend themselves to sharing. I was surprised by the heavy coating of chili flakes on the quail dish (since it was not listed as a spicy dish) but the parts that I managed to taste without burning my tongue were delicious. They ended up comping the dish and all was forgiven. Especially after I saw how much my wife enjoyed the gooey brownie sundae. Make sure to ask questions about the dish before you order it, their cooks can handle most requests and you won't be taken by surprise by unlisted ingredients..

    (4)

  • Joel H.

    I was out celebrating over the weekend and one of my most favorite foods is breakfast. I decided that once we (my wife and I) arrived at our hotel, I would check out places to eat breakfast. After a few minutes of yelping and googling, I found out great reviews about this place and Mothers bistro & bar. We actually went to Mother's first, but the wait was two hours. We went directly to Tasty n Sons afterwards and found plentiful parking. On the walk there, I ended up running in to Fred Armisen. Truly one of the most humbling experiences meeting such a brilliant person. Fred was extremely polite and held the door open for us - this was the start of a great experience. Once we placed our names down, I bought a vodka soda (which was given to me as a glass with ice and vodka - and an awesome glass bottle soda! It was simple touches such as those that made this place stand out. Once we sat, we ordered the Venison sausage biscuits and gravy and the Shakshuka. Both plates were beyond anything I've ever tasted as delicious. We ended up ordering the Moroccan Chicken Hash with harissa cream & over easy egg to go. I don't claim to be a food snob or anything of that nature, but I've been to more breakfast places than I can count - ultimately seeking that "awesome" breakfast place. Tasty n Sons is one of those places. I will be returning next Sunday to try another dish!

    (5)

  • Kirsten C.

    Knew that we would have to get there early for a spot - a la Portlandia - but was very worth the wait! Great food !! We just missed the first round of seating but there was coffee waiting for us while we chatted. The bacon wrapped dates are a favorite from Toro Bravo and again very yummy. We also had the baked apple - good but I think the cheese could have been more savory, biscuits with blueberries and Moroccan Chicken Hash - super yum! Will go again but maybe with a group so we can get a reservation or with a plan for the wait. A nice way to spend a Sunday AM!

    (4)

  • David S.

    Killer (if small) bloody marys with a beautiful and super tasty smorgasbord of pickled goodness along for the ride. The food was very good, cooked as ordered, and well portioned. The only downside was that the 3 dishes came out separated by many minutes (maybe 12-15 minutes between the first and second dishes. I get sharing everything and food being served in courses, but in this case, it just seems like an excuse for the kitchen to basically make whatever is ordered in any order at all without consideration for time or timing. Lazy. All the wait staff were especially nice...all smiles, hellos, welcomes, etc.

    (4)

  • Jean B.

    Tasty and sons is one of my favorite brunch spots. I've had dinner here twice also. The food and experience is always great. Naturally, it gets busy and I don't mind waiting. That's just how it goes at places with awesome food. The usual hostess is very cordial and on point, and most of time no issue. Occasionally, it is a bit disorganized and I have had an experience that works for a casual local spot, but not if Tasty really wants to be among the best in town or the food scene. Why four stars? It boils down to service. Five stars means you're doing everything spot on and executing your business concept and content to a T... More times than not our server was not on point, didn't know what they should, over sold us in a very Applebee's sort of way, came around too much or too little, etc. I get it, it's tapas and a small working space, but just be a local causal experience then. It's not quite that or this. Overall, I lIke going here and food is good to great, the space is clean and modern, and the drinks are tasty :)

    (4)

  • Katherine C.

    After being slightly disappointed by Toro Bravo, my boyfriend and I were very pleasantly surprised by how much we enjoyed Tasty n Sons. We went for dinner on a Friday night and were seated quickly at a table facing the window. We both ordered drinks and a number of dishes to share, all of which we loved. Some of my favorites were the brussel sprouts with bourbon and bacon, the quail served over cous cous, and the baked eggs under tomatoes and peppers served with slices of thick country bread to soak up the juices. I really enjoyed the laid back atmosphere here. The food was great and when I got the bill I was completely surprised by the price, so inexpensive for the quality of food you're getting. Not that it's far, but I definitely wish this place was a bit closer to my apartment, walking distance would be nice, because I would be here very often.

    (5)

  • Tina K.

    Spectacular! I love Tasty N. Sons. I have eaten here five times, and tried five different meals and drinks. Everything has been incredible! I had to stay at Randall Children's Hospital at Legacy Emanuel for a couple weeks. The hospital food is so bland. Lucy for me, Tasty N Sons is walking distance from the hospital. I was able to eat there many times, and I love it! The burger is one of the best I've ever had. The meat is well seasoned and delicious. It is rich and satisfying. I was skeptical because I live next door to Foster Burger & Little Big Burger, the best burgers in town. I think Tasty N Sons burger may be a little better. My favorite meal is the spaghettini, wow! Incredible. I've never had noodles like this. I loved every bite. I also tried a couple cocktails, Cast Iron Frittata, Ragu, Potatoes Bravas, and Bacon Wrapped Date. Everything is amazing. It is affordable as well, most entree's are between $7 to $15, and they are big enough for two people to share.

    (5)

  • Y L.

    We came for brunch on Saturday afternoon and waited one hour to be seated (not too bad). Go early, put your name down and walk around. We ordered 4 entrees and 2 cups of coffee for three people and paid $60. The prices are incredibly reasonable. The food was OK, our biggest complaint is that it lacked balance. We ordered: 1. French Toast - Delicious, best plate of the meal. The toast was cooked perfectly and the preserves/cream that was served along with the toast were delicious. 2. Fried Egg & Cheddar Biscuit with smoked guanciale - Bacon, Egg and Cheese sandwich. Tasty, but nothing to wait 1 hour for. 3. Fried Egg & Cheddar Biscuit with fried chicken - Fried chicken skin was bitter, the oil was probably old. Of the two sandwiches we all preferred the bacon version. 4. Southern Pride Omelette - This was not good. The plate was full of grease, the sausage was game-y and the cheese had been so overcooked that it was practically oil on the plate. I can understand the appeal of this restaurant, but I think the menu is unoriginal and the food is either lacking creativity, salt or acid.

    (3)

  • Angie M.

    I just caught myself licking my lips thinking about this place. I had the fried pork cutlet with a fried egg and sauteed spinach. I don't know how exactly they cook the cutlet in order for it to be crispy fried on the outside and cut with a spoon tender on the inside. Heaven. Also, the spinach was robustly flavored and the egg was orange-y yellow and runny. I scored a solo seat at the bar without a problem at 11 am on a Friday. Watching the orders come up was great, although I questioned my choice about ten times before my plate was set before me. Everything looked incredible and smelled like angels (yes, my heaven is a food heaven where angels smell like delicious breakfast). The meal along with a never ending cup of coffee set me back about $14 bucks with tip. Not bad for a meal that causes me to lick my lips each time I think about it. I've told everyone I've met who is going to Portland/lives in Portland to try this place out and eat the pork cutlet for me. Damn it's good.

    (5)

  • Kiana S.

    This place is amazing!!! Worth the wait, and delicious everything!! Definitely check out there breakfast, it's out of this world!

    (5)

  • David R.

    Fantastic brunch all around , took the family (wife and three kids). My four year old said "I want to keep this place , because the food is so good " French toast was " the best ever " , according to my 12 year old food critic son . I'd agree it was the tastiest . My Ruben sandwich was great with some of the best seasoned French fries . Vampiro cocktail was great and I know Vampiros. Portland is lucky to have the delicious and cool place . Try the charcuterie called Chop , behind the place . It's insane also !

    (5)

  • Danielle S.

    The perfect place to go with a group of friends! All the plates are sharable and delicious. Fun atmosphere and lots of choices. I will definitely be back! The cocktails are a little spendy but totally worth it!

    (4)

  • Travis M.

    i visit Portland once a year for week and find myself eating here at least 4 times. One of my top 3 restaurants in Portland.

    (5)

  • Melissa T.

    Very cool restaurant with a nice vibe. Went here for brunch on Superbowl Sunday hoping that everyone would be home preparing for game festivities. No luck...guess this place is just too popular. Waited about 45 minutes for a table but the wait wasn't bad because there are a bunch of hip shops and restaurants to check out while you wait. We were seated at a communal table at the front of the restaurant. The waitstaff was very attentive and even though the restaurant was packed, our food arrived pretty quickly. There was so many things that looked so yummy on the menu. But since we couldn't order everything we decided on the toast with jam and brie to share; my husband had the steak and eggs with cheese with cornmeal pancake and jalapeño butter; I had the fried egg with biscuit and cheese with fried chicken. All were delicious. Biscuits perfectly baked and fried chicken was very moist. I particularly loved the jalapeño butter and smeared some all over my biscuit. Will definitely come back here again. I have my eye on the bacon wrapped dates for next time!

    (5)

  • Mel L.

    AMAZING! I love Tasty n Sons. In fact, I'm fairly sure they are the single reason I am returning to Portland. Ragu is phenomenal, polenta is delicious, bacon wrapped dates are a hit... This is the stuff of dreams. I'm definitely coming back - regardless of wait time.

    (5)

  • Merri P.

    This place was delish!!! They have a very interesting bfast menu and I ended up ordering the Polenta & Sausage Ragu. This dish was amazing! I loved it but beware, it's very rich so sharing is recommended. I also tried the chocolate doughnut which was nice and light and wasn't overly sweet. One drawback is everything is made to order so I got my meal and finished eating before my friend even got hers. Other than that, great place for a good, hearty bfast!

    (4)

  • Maggie L.

    I love this place. . . and like a lot of these large, lofty, industrial spaces, it's LOUD. The family style serving is wonderful and I love that they encourage sharing. So, the portions are generous AND affordable! I thoroughly enjoyed the Fritatta and the african sausage w/cous cous and overeasy egg. This is a place where you will want to try all the different menu items. . . not just get stuck with your one favorite. I will go again when I visit Portland next.

    (5)

  • Annalise N.

    When I come to Portland, I make sure that I eat Tasty and Sons because boy oh boy, this place is good. It's also worth the wait, so when you hear you have an hour to kill, enjoy the cute shops down the street and wait for the call saying your number is up! I have been to Tasty and Sons three times now (twice for breakfast and once for dinner) and I LOVE this place! All of the food is cooked fresh as you order it and you can tell by how piping hot everything is! Because this is a family style restaurant I have now sampled many dishes from both their brunch and dinner menus. My favorite brunch items include the Griddled Bacon Wrapped Date with maple syrup & almond (OMG good!), Erin's Sweet Biscuits with warm blueberry compote (so tasty and delicate), and Shakshuka red pepper & tomato stew, with baked eggs and merguez sausage (lick the plate clean good!). When I enjoyed dinner there last week, I was able to try the Yellow Potatoes with sour cream, lardons & chives which were so delicious my sister is at home trying to recreate the recipe for tonight! Lardons, if you don't know, translate to fat pieces of bacon cooked just right and make this dish the standout of the night! My sister and I shared the Steak Frites which had this truffle, garlic and mushroom sauce on top that was to die for. I think the whole table went silent as we all tried it. Overall, everything that I've eaten here is so good and I would urge anyone reading this to go NOW and get some amazing food at Tasty and Sons!

    (5)

  • Adrian K.

    I met up with a friend for an insanely tasty brunch. We were quoted with a wait of 45-60 min, but as I had NOTHING to do that day, I didn't mind the wait. However, we only waited for maybe 20 minutes tops. Amongst the group, we got: - Chocolate potato doughnuts, which I didn't completely care for. To me, they tasted like Elephant Ears and not like a doughnut at all. Good, but not what I wanted. - Bacon wrapped date, which I LOVED, and I don't even like bacon so that's saying a lot. - Potatoes with egg, which were delicious and huge! Definitely meant to be shared by 3 or more. On my own, I ate the fritata, which I really enjoyed. The people I came with got a scramble of some sort, and a burger. Both seemed quite pleased. Alright coffee. On the spendier side of things, but considering the delicious things you're eating, it's all worth it. All in all, I'd love to try it again next time I'm in Portland!

    (4)

  • Sigmund M.

    Love It, indulge your arteries, plates are filling, some are ho-hum, some are amazing. there's something for everyone to love. had some nice coffee too.

    (5)

  • Rob D.

    Here it was. Our moment had arrived! My lovely wife says to me: "I'd like to take you out to breakfast honey... Anywhere you want to go!" We both thought about it for a bit and came up with... Tasty n Sons! It's no secret that I am a breakfast guy. Not to toot my own horn too much but... I've been making some stellar eats for breakfast for years and years and years. The addition of our small urban farm at home (including chickens and daily fresh eggs) has made it even better. This allows me to both appreciate someone's hard work/creativity as well as be a bitch of a critic. So, back to the breakfast! We open the door and walk up the stairs. We expect to wait a long time when we were shocked and delighted to see so many open tables. We were greeted right away but I found it odd that we were not asked if we preferred to sit at the bar or at a table. We were placed at the bar? We kindly asked the staff member if we could be moved (cause we're into tables and all) and it felt like we upset him by making this request. We thanked him for moving us and focused on the menus. Our server arrived promptly and was great. Helpful, knowledgeable, and kind. We settled on a couple of bacon wrapped dates to start. My Wife ordered a dish that closely resembles Bi Bim Bap: Brown rice topped with sauteed veggies, house made kim chee, and a sunny side up egg. I opted for the BBQ Chicken Hash (because when it comes down to it, I am a trollop for hash). We wait patiently. If indeed the staff member who reseated us put a spell on us it worked because two ladies were seated right next to us who were like cackling hens (for those of you who own chickens you know what I am talking about). We breathe deep and go for lots more coffee. The dates came out. I was disappointed that the bacon was really like jamon or prosciutto. It would seem to me that a thicker cut bacon would be more impressive - especially since we live in a bacon rich town... I took one bite and handed it off. The main dishes arrived. I had a nibble of the kimchee and wasn't very impressed. The paste-like consistency made me feel like it was made with salted cabbage and sri racha. My poor wife was not blown away by her dish. I was thrilled that she said "Your Bi Bim Bap blows this away" but I was not thrilled that her food was not mind blowingly good. My hash consisted of potatoes, grilled veggies, BBQ chicken topped with fried egg. It was indeed 'tasty' but it didn't blow my socks off. At this point we were left scratching our heads. What are we missing? Are we really that picky? Hell no! The thing is... Sometimes the 'Hype' is just that... 'Hype'. There are many places to choose from here in Portland and for me, Tasty n Sons isn't going to be one I will choose again. Why '2 Stars' then? I feel that the price being charged for the quality of the food that was placed before me was not appropriate. If I go to a dining establishment with 5 star yelp reviews and 5 star prices I expect to be served food that will likely require me to either: 1.) Have a gastronomic orgasm or 2.) Gladly pay whatever they ask because the food was so good I want more and more and more Neither of which happened. I'm also being a bitch because it was my birthday breakfast and for 1/2 the money we spent I could have been happier at a little breakfast joint closer to home. Perhaps the problem is that we didn't drink? Maybe the cocktails make it better?

    (2)

  • Bertrand R.

    The fried green tomato BLT was one of the most amazing things I've ever eaten. Lineup is extra extra long. I don't think I've waited longer anywhere than I have at this place but it was worth the wait! The harissa scramble we had was just okay but this place still rocked even with that. I think about their BLT way way too often.

    (5)

  • Alanna B.

    I was a bit let down when my friend and I were given a wait time of one hour. But having made the trek across town just to eat at Tasty n Sons, we left our names and came back after a cuppa' elsewhere. Yes, the wait was worth it. I grumbled about how good the food better be, and it definitely was. It was a little difficult ordering something without meat, but my friend and I finally settled on the potato bravas, the frittata, and the jalapeno cornmeal pancake. Even now, it makes me teary-eyed thinking about how good it was. The amazing breakfast was topped off with mimosas and a lovely serenade by Dr. Dre and Eminem. I can't have asked for anything more. Perfection. GO THERE.

    (5)

  • Nate C.

    Where to start? The previous reviews have covered it all and said it better than I ever could. But I like to see myself type so here is my $0.02. Let's start by saying that this is a brunch menu which can't be found anywhere else in town. No omelettes here, no pancakes or waffles, no moon over my hammies, not a single country fried steak....what a relief! Thank you good people of Toro Bravo for expanding our horizons! Who needs hash browns when you have polenta, why ask for an omelette when you can get the shakshuka, and a bacon wrapped date is an obvious choice over any fruit bowl. Be glad to know that there is no shortage of eggs or bacon here to remind you what meal you are eating, but there is no mistaking this menu for any corner cafe. The atmosphere is urban, clean, and inviting. Even at a communal table, the space feels spacious and relaxing. Servers are on point and never let your Stumptown get cold! So if you are tired of the run-of-the-mill brunch offerings, go down to the Hub building on Williams and get you some Tasty n Sons. If you are wise you will bring a group and share everything because you WILL want to try it all. P.S. Do yourself a favor and check out Chop after brunch and go get you some bacon, a sandwich to take home for later, or a pig's ear for your doggy!

    (5)

  • Megan L.

    How have I not reviewed this restaurant before? Tasty n' Sons is THE best breakfast I have had before. How can I be so confident, you ask? Because my husband and I go out to eat every. single. Saturday. No matter where in the world we're at. Why? Because we're on the hunt for the best breakfast in the world. Tasty is in first place so far--and we've crossed the globe for this affirmation. We could definitely eat at Tasty every single weekend and not get tired of it, but we love it so much that we treat ourselves to it after a particularly difficult week. It's like getting to go on our own little mini-vacation when we visit Tasty. We throw on our sweats, fumble for our keys and peel our eyelids open with our first cup of Stumptown that waits for us while we wait for a table. And wait we will, as anytime of the morning will require your patience. But ohhhhhhh it's worth it. Potatoes Bravas. Skillet dishes. Bords. Egg sandwiches. Mimosas. There is love with every bite here, and I promise you, savor it, sit back, enjoy it, and you will leave a very happy person.

    (5)

  • Barbara S.

    I thought I had already reviewed this absolute gem of a restaurant, and was trying to put in on my "Portland" list on yelp, when I couldn't find my review. So here goes: It is hands down my favorite place to eat in Portland. Four meals in 3 days. Check. Of course it is pretty much comfort food, and lots of places do that. But NO ONE comes close. We stopped in at around 3pm. They were in their "happy hour" mode, which is that slice of time between lunch and dinner where you, the lucky patron, get to have your food at a lower price. I don't know if I will ever get past the thing I always get there. It is perfect scrambled eggs, with sweet and perfectly crispy bacon and THE BEST BISCUIT ever, anyplace. Just imagine the food I've mentioned being the perfect of its kind, close your eyes, and imagine the tastes and textures. Need I say more?

    (5)

  • Lindsey K.

    Waited over an hour on the weekend, which was to be expected. We were seated at the bar which literally had no room for all the small plates. We were squished next to another couple. The worst part was one of the staff opened a bottle of champagne right in front of us and sprayed me and my boyfriend. She didn't apologize or anything, just ran away giggling. It got on us and in our food. I thought we deserved an apology.

    (3)

  • Jen L.

    Nothing can compare to the heavenly sweets, savories, and spirits at Tasty n Sons brunch: - The Tasty Mary: Finished with drops of Sriracha - what a good idea. Strong with plenty of zip. - Chocolate potato donut: *TO DIE FOR* warm innards and a delightfully crisp crust rolled in sugar crystals and served atop warm vanilla creme anglaise. - Polenta and sausage ragu with fried egg and mozzarella: Polenta had optimal consistency; you could taste the individual grains, but they were soft enough afford a melt-in-your-mouth butteriness. The reddish sauce was incredible - slightly spicy with a deep savory flavor. And unsurprisingly, the mozzarella stretched irresistibly, and the fried egg had a firm white with a sauce-like yolk - just the way I like it. - Fried egg and cheddar biscuit with smoked guanciale: I'd never tried guanciale (pork jowl bacon) before, but after trying it here, I'm a full-fledged guanciale evangelist. It was like bacon with the ideal balance of crispiness, fattiness, and smoked flavor. It goes without saying that the biscuit was fresh and buttery, cheese was sharp and melty, egg was perfectly cooked with a soft yolk. Curse you, Tasty n Sons - because your brunch was so delicious, my standards for brunch have skyrocketed. Brunch in San Francisco just isn't the same anymore.

    (5)

  • Gina C.

    I don't think this is the best brunch spot in Portland by a long shot. It's a gorgeous restaurant, for sure. But with such a long menu (of mostly dinner-y tapas), I didn't see much that looked yummy for breakfast. I will say that the biscuit with fried chicken was pretty great, but it was $8 and small. Took a long time to be seated.

    (3)

  • Jarrod S.

    This (yelp) is where the doubters come to clear the air on some things. I have been putting this place off since it opened. The prices on the menu (and my comprehension) have kept me at bay....not because they are overpriced; which they are NOT; but because when your going out budget gets slashed by a fancy place, you wanna be for sure. This place is for sure. The "brunch" combos are interesting and mostly new to me. I passed on the fried chicken and cheddar biscuit, because I know I like that, no matter how it's made. The Pasta Ragu with fried egg....they could have made 20 times as much and be forced to ask me to leave. The food is served family style so go with a group and order lots and share! My cocktail was pricey but I was buzzed for breakfast before I realized there was food to go. They have some nice brunch themed original drinks. The decor is soaring ceilings, concrete floor, some large art pieces, a communal table, bar seats, and bar seats with an open kitchen view. The windows of the place are actually a large glass roll up door. I wanna go back. I wanna be the test bunny for new recipies here. I want to _______! GO!

    (5)

  • Madison A.

    Amazing! Service phenomenal the food was A++++

    (5)

  • Alyssa A.

    This breakfast joint knocked my socks off. Lucky for me, I'm a smart kind of gal and decided to get up at the crack of dawn (read 8:30am Portland time) and arrive at Tasty n Sons by 9:10am on a Sunday morning. There were only a few tables open...even though the restaurant's hours are 9am-3pm. When we left at 10:30am the line was around the block. Literally. The food here is amazing. Tried the chocolate potato doughnut and fell in love. Probably could have gorged myself on three or four of those. The glazed yams with cumin maple were delish. The winner for me, however, was the polenta ragu. A dish seriously filling enough for two. Best polenta I've ever had. Food here is served family-style, which I love. Translation=dishes come out of the kitchen as they're prepared...not all at once. So even if you don't want to share what you ordered, be prepared to be eating alone as your meal mate's dish might not have arrived yet. However, with so many delectable items on the menu I strongly encourage sharing.

    (5)

  • Andrew H.

    Tapas for breakfast? I'm going to come out and say this out-front: I'm not big into tapas. I love the concept: smaller portions of quality food, allowing you to sample many different dishes! The execution is usually: smaller-than-an-appetizer-portions at entrée prices! That fucking sucks. So there it is: bias on the table. Buuuuuttt, this is MY review, so of COURSE it's biased. (I'm not 'fair and balanced' like that totally-not-neocon "news" network.) Anyway: Tasty and Sons. It's easy to get excited about a new breakfast place in town (as is evidenced by the streak of good marks here that I'm about to tarnish). I eat out breakfast at LEAST 4 days a week; I was probably the most excited kid on the block when I found out about Tasty and Sons. I bookmarked it immediately and ran on down... Unassuming storefront but pretty fancy décor for a breakfast place. I got an Afican sausage here (I can't be sure the exact name, I'm not going to insert any jokes here, I'll leave that to you). It was pretty tasty, indeed. But the portion was pathetic. I paid as much as I pay at the average Portland breakfast place and still had room for a 6-ton Chipotle burrito in my belly. That's not cool. There is just no point in dining here solo, at all. (which is how I do most of my breakfast dining, this is why you never see me dinging breakfast places for long waits for a table...I go solo and I usually go on weekdays) Perhaps I will give this place a chance in the future, when I have friends, and spare money that I wish to shred. But for now, I just don't get what the big deal is. Maybe if I could justify getting 3-4 $7-$9 'samples' I would feel differently. I'm not drinking the tasty Kool-aid. The service was pretty good though. And they deserve kudos for trying something new here, it's just not what I'm looking for.

    (2)

  • Lindsay A.

    This is our go to restaurant in Portland! Amazing food, staff and atmosphere!

    (5)

  • Mary B.

    I never knew food could taste this good or be this interesting! AMAZING. My favs: bacon wrapped dates, the yummy cocktails and HANDS DOWN.... the FISH BOARD! The fish board is to die for.... seriously. Pretty much the best thing I've ever tasted.

    (5)

  • Christine N.

    I had a fried egg, chicken biscuit sandwich. That biscuit was so good. We also had the potatoes which was delicious and very rich. It was so good but we couldn't finish it. We came at 1:30pm right after landing at PDX so there was no wait. I'd definitely go again next time we're in town to try more things. Really awesome biscuit. Get it on the side if it doesn't come with your dish. They honey butter is nice too.

    (5)

  • Surf City M.

    OMG! If you try anything on this menu it's the pork chop with bacon jam. I have had other pork chops in Napa and Sonoma in my time but those do not compare. The service is excellent, I would definitely come here again when I'm in town.

    (5)

  • Momo M.

    I mean, there's a reason they have a great rating and over a thousand reviews! This place blew my mind with deliciousness. I like the vibe of the restaurant too, with the open kitchen design. My guy and I sat at the bar and it's fun to watch them cook and hustle, it has a very industrial but cozy-NW atmosphere. Had their brunch, and am definitely coming back for more.

    (5)

  • Hion L.

    Tasty & Sons represents both the good and bad of the trendy restaurant brunch scene. Fresh ingredients and a creative menu help to provide an offering that is diverse and tasty. Their use of small, tapas style plates allows you to really customize and diversify your tasting experience without slamming your pocketbook or overwhelming you with guilt for just having put down a 5000 calorie meal. Some of the other practices, although designed to help alleviate service pressures, end up detracting from the experience. Their "serve as prepared" motto is one such example. Although the food comes out relatively quickly, the order is fairly random. We had our dates come out at the same time as one of our larger plates, and the sweet biscuits came right after the glazed yams. Without any concern for palate cleansing contrasts, much of the efforts of the kitchen get muted b/c some of the flavors of one dish do not transition well to the next. But this is more of a minor annoyance and the quality of the food here is its distinguishing factor. Some of the dishes we were able to sample were as follows: Dim Summore - an Asian twist upon the bloody mary prepared with srirach and hoisin sauce. A bit sweeter than your standard BM but just as good Chocolate potato donut - served with creme anglaise, it was relatively light and served hot and fresh, it is something that is difficult to turn down Bacon wrapped date - maple glazed and almond stuffed it was a tasty morsel but at $2 a pop, not distinguishing enough to justify the cost. Glazed yams with cumin-maple - probably one of the best surprises of our meal. The maple didn't make the yams super sweet and the cumin provided a nice essence that was more discernible as you finished your bites Erin's sweet biscuits - served with a warm blueberry compote, it was a nice airy biscuit with some outer textural crunch. But $6 for two half dollar size seems a bit steep. Shakshuka red pepper tomato stew with merguez sausage - a bit salty and underwhelming Burmese pork stew - nice tender pork with a high level of sweetness. Served with eggs and rice, this is a great dish. Overall, I thought that all of the dishes here were decent or better, but seemed a bit overpriced for what you get which is the reason for 3 stars rather than 4. I just cannot get over the fact that the biscuits which are made with butter, flour, and sugar, are no more than 2 quick bites, are 6 bucks. Makes you feel a bit cheated, and that is never a good thing.

    (3)

  • Christine C.

    Out of the 6 restaurants I went to in Portland, this is THE ONE I will go back to over and over again. Meals are served one at a time family style, smaller portions than expected but rich in flavor! Every bite is a bite of heaven. Great atmosphere, knowledgeable, pretty servers, and to die for food. Chocolate potato donut (couldnt stop) Baked Cherries with taleggio and toasted bread Fried Egg & Cheddar Biscuit with fried chicken Steak & Eggs with cornmeal pancake & jalapeño butter Pork Cutlets with fried egg & sautéed spinach Burmese Red Pork Stew with short grain rice & eggs two ways DO IT!

    (5)

  • Gary P.

    Happy hour small plate selection was delicious, between four of us we tried everyone with the radicchio salad being a favorite.

    (4)

  • Catticut P.

    YUM. Tasty n Sons do some sort of fried cauliflower/roasted garlic/olive dish that I will order every time I go here - it kinda shocked The Husband's socks off, a bit. They also had a shrimp and octopus ceviche-type item which was reminiscent of prawn cocktails from the 1970's, but instead, glorious. The Husband had to be fended off from it with a fork. He had a porky bean cassoulet thingie, which he loved (and he used the leftovers for a bubble and squeak the following morning). I wish I could give you the actual menu names for these items, but I was a bit tipsy. But I love this place, and it continues to rock out amazing food while dishing up a great, open atmosphere with super friendly staff.

    (4)

  • Jacqueline S.

    Away from my native state I am frequently tormented by the grumblings of my longing tummy. Tasty n Sons has been on my bookmark list for, oh I don't know, months that felt like an eternity! Finally, as my last meal during my ridiculously short 4-day visit home, my mama and I made it here just in time for the full brunch menu. It was as if the Food Gods had rewarded me for some unknown wonderful reason. Mind you, we are merely two women, but we ordered plates like the whole family was there. Our order consisted of Potatoes Bravas, Fried Green Tomato BLT, Polenta and Sausage Ragu, Moroccan Chicken Hash, and Baked Cherries with Taleggio. While the Potatoes were very well-seasoned but nothing to rave about, the Ragu was really superb. It literally oozed cheese and rich meaty flavor. To my surprise I also greatly enjoyed the Baked Cherries, which were the perfect balance of tart, savory, and sweet--basically my ideal finale. A bit on the pricey side, but I can't imagine having an experience at this place that isn't completely worth it. We ate so fast that at the end I exclaimed, "Oh no, I forgot to take pictures!" Oops.

    (4)

  • Allyson C.

    Tasty n Sons gets 5 stars. Yes, there is always a wait on the weekends for brunch. Yes, it is a bit trendy and you might feel a little less "cool" than other people there, but who cares! You're here for the food! We rolled out of bed one Sunday morning with our hair still looking like sex, and had the best brunch experience of our lives. Literally. We walked out giddy and goofy-grinned like we were high on life and nitrous oxide. I recommend sitting at the community table, it's fun to talk to strangers about what food they ordered (because it looks so delicious) and brag about how amazing your plate is. The steak and eggs are great, but their best dishes are the Shakshuka and other baked-egg recipes. Don't let the word "ragu" deter you, it is truly amazing. My partner in foodie crime also raves about their burger which I admit is one of the best burgers I've ever had. Oh, and breakfast cocktails are done right! I always go for something with champagne. My man has always disliked Bloody Marys but after trying theirs he was converted to a Bloody Mary lover, only if it's from Tasty n Sons that is. Go on a sunday morning, just be prepared to wait an hour to get in, the brunch menu is worth it!

    (5)

  • Olivia S.

    My most FAV FAV FAV place to go when I am in Portland. They DO NOT take reservations so plan accordingly, like myself I usually get there within 30 minutes of them opening, otherwise plan on waiting at least 45 mins for a seat. Brunch cocktails are lovely as well and quite refreshing. The atmosphere and set up of the kitchen is great.. loud, industrial, and fun. MUST ORDER: steak and eggs and french toast!

    (5)

  • Courtney C.

    Best service in Portland. The servers are super friendly and gracious when something gets mixed up, on one visit they brought out our brunch entrees at radically different times, like 20-30 minutes apart each. I know they say they serve things "family style" but they really pushed the bounds of it and sometimes I just don't feel like sharing. I like their biscuits, spinach &eggs and french toast the best. This place is yummy and their service is excellent which makes me want to keep going back again and again, especially for brunch. I also love that you can put your name down and they will call you when your table is ready. Given the sometimes long wait during Sunday brunch, I really appreciate this.

    (4)

  • Vijay N.

    This is the best brunch in Portland, and one of the best brunches I've ever had period. There are plenty of vegetarian options and everything is delicious and fresh. Give them a call before you head over to cut down your wait, and while you're waiting explore the cute stores right next door.

    (5)

  • Aaron V.

    Really good breakfasts here - never been disappointed in the 3 visits I've had. Just be sure to either get here before they open and wait in line or be prepared to wait for 30+ minutes for the first square inch of space they can cram you in. Do you want a private table? Tough shit - this is a volume establishment. They have to cram as many people as they can in to every available square inch here. The food is seriously really good here. Where it falls apart for me is (1) being asses-to-elbows with everyone in the restaurant and (2) their coffee really doesn't fall in line with the seriously spectacular food that the kitchen cranks out. They must just have an intern or a the guy cleaning the dishes doing the coffee - just your run-of-the mill type stuff here. Rest assured, though; its not as bad as Starbucks.

    (4)

  • Mayumi K.

    Super Yummy Food. We waited for about 30 minutes or so for Saturday lunch, and it was worth it! We tried the bread board (LOVED that paté, among others), biscuits with blueberry compote, some sort of frittata, and potato donuts (soooooo goooooood). Their cocktails are pretty strong. We sat at the counter so we could see the kitchen staff working, too. It's just one of those places that has confidence in their staff and what they are doing. We're about 3.5 hours away from this place so won't be going there often, but when we go to Portland this would be the first choice for breakfast/lunch!

    (5)

  • Alex M.

    Came for brunch had a sensory blast. Everything we ordered was terrific! Yams, French Toast, Cheese Platter, Shakshouka, John's Breakfast, Bloody Mary's, and Bacon Dates. Will definitely return.

    (5)

  • Brian S.

    So good they are gifted with my 1st yelp review and that's saying a lot. The service was excellent thanks to our server Colyn and his very attentive style. The ambience was very pleasant yet neighborly so if ur a social person this is your spot. Cocktails were very good yet a bit small for the $ but quality more then quantity is a good thing. Entrees were top notch (lamb and steak) great portions, presentation and fast ticket times. Very impressed and on the list for many follow up visits. Thanks for the exceptional service Colyn! Cheers

    (5)

  • Andrew A.

    Breakfast is an event, a ritual for some, in Portland and Tasty and Sons is definitely one of the top venues. For those who want to skip their close-to-insane lines on the weekends, try going during the weekday. Moreover, if you want A-1 service with no wait, try sampling the breakfast fare between 1 and 5 p.m. We've sampled so many different items that I can't recall them all, but always left with "f%!, that was good" type comments. The only dish that was so-so was the Shakshuka, the grilled bread that comes with it is delish, but it wasn't hearty enough. The service is stellar, both during busy and slow times; the owner very cool. The bathrooms are way too far, but what can you do. My only suggestion is in the presentation of the desserts. That is, most dishes are served with some creativity, e.g., the large mixing spoon that accompanies the Shakshuka, but the wonderful Panna Cotta just arrives in a boring round baking cup. Some may say it doesn't matter as long as it tastes good, but the restaurant seems to focus on presentation, so just wanted to point out one area where it's not evident. We frequently interact with out-of-towners and Tasty & Sons is always recommended.

    (4)

  • Peter C.

    Worth the hour wait. Yum. Everything on the menu. Yum.

    (5)

  • Tae L.

    This is the place to wake up your taste buds in the morning. I've been here a couple of times and the food has been spectacular every time. Be sure to try the potato bravas and their biscuits and gravy with venison.

    (5)

  • Bryan K.

    I love coming here for breakfast. On a weekday, this is easily done. On the weekend, it requires either being early or being patient. The menu is really great and offers something for everyone. My favorites include the steak and eggs with jalapeno cornbread, the John's Breakfast (with a fried egg on brown rice and kimchi), and the potatoes bravas. The staff is friendly and warm, and the environment is casual and comfortable.

    (5)

  • Tiffany K.

    No wait on a weekday morning. Service was friendly. We had a special bon mi sandwich and a breakfast sandwich. Very tasty. If we had been more hungry then we would have had the potatoes bravas.. the table next to us had some and they looked great. The french toast looked pretty average. Only complaint was that we were seated at the same table as a couple of chatty girls. We asked to move to an open table, which they agreed to then promptly sat another couple at the same table we had just moved to.

    (4)

  • Risa L.

    Stopped in for brunch before heading back to Seattle. This place is the epitome of the wonderful little places we often find when visiting Portland. Unique, fresh, thoughtful food and exceptionally polite service. We tried the bacon wrapped dates, chocolate potato donut, the Bambino, and the African sausage. Everything was so full of flavor. Such a treat!

    (5)

  • Lori F.

    My mama always told me that there is nothing a good old fashioned pig out session could not cure. Once, when I fell out of a pear tree and broke my leg, instead of rushing me to the hospital, she ripped off a branch from the very tree, whooped my ass with it for climbing it in the first place, and then took me to the buffet. (As if "all you can eat" mashed potatoes and ice cream would magically heal my welted ass.) When my favorite uncle died, there was food for days at the funeral, she sent everyone home with to go plates and everyone was automatically too full to cry! Sadly, her idea of a pig out session was closer to sub par, mediocre garbage. My days of being forced to dine at the buffet in an effort to erase a tragedy are over, but when I need a good old fashioned pig out session, I look to Tasty N Sons. Everything on their menu is good, that goes without saying. The fact that you can order a little of everything to share, with the satisfaction of knowing that some lard ass who just got done picking his ass, didn't just touch the same ladle as you, is worth every single dollar! The sweet biscuits with fresh cream and berries are on my top 10 list of favorites. The patatas bravas with delicious aioli draped in sunny side up eggs, add tons of flavor to any dish. Baked apples with queso and bacon? Bacon wrapped dates! Oh hello! Did I already tell you about their bloody mary's? Today I ventured out of my norm and had the cast iron spanish style fritatta. Do you know what LHM stands for? Because if you don't it stands for LAWD HAVE MERCY! Thank you life, for moving me to a place for pig out sessions that are not facilitated at the Old Country Buffet. Thank you, Tasty and sons, for allowing me to fix the horrid problems life brings, one heavenly bite at a time.

    (5)

  • Dianne C.

    Delish just Meat me more. My sister and I went today and ordered John's breakfast and Fuhgettaboutit omelette with new york style sausage, peppers & onions, basil & italian cheeses. We both really enjoyed our dishes but would've liked another egg added to John's and a tiny bit bigger portion of food for the omelette. Otherwise we are big fans. Our waitress was very nice and attentive.

    (4)

  • Wendy M.

    Saturday brunch, excellent atmosphere, AMAZING food. Put your name in and walk around N Williams while you wait...SO worth the wait!

    (5)

  • Shanika T.

    I've only eaten here once, but that one time definitely left a memorable impression. The food here is absolutely delicious. I tried their boudin blanc omelet with truffle cheddar and could not put my fork down. Their bacon wrapped, almond stuffed dates are an absolute must try. They are the perfect combination of savory and sweet. I eagerly await my next trip to that part of town so I can try more of their menu!

    (4)

  • H O.

    +: Moroccan chicken hash kicked me in the face with flavor. -: Chocolate potato doughnut could've been better. !: Highly affordable for what you're getting and go midday on a Monday and you'll beat the weekend wait. ?: Can brunch be all day?

    (5)

  • Heather K.

    I am a huge fan of Tasty n Sons for brunch! I only wish I knew about them sooner. The first time I went was for brunch a few months ago. I immediately fell in love with the place - the decor is very Portland (clean & simple) and gives off a very relaxed vibe. We sat at the bar and pondered the menu for a few minutes before ordering some breakfast cocktails, Shakshuka (red pepper & tomato stew w/ baked eggs & sausage), a side of bacon to share and two chocolate potato donuts. My boyfriend practically inhaled the Shakshuka while I mustered up all the control I could to savor every bite of my bacon & donut. This was some of the best bacon I have ever had. Thick cut and tasty without being salty. And the chocolate potato donuts were amazing! We went back for brunch again this morning to celebrate my boyfriend's birthday. I knew I would need bacon & donuts again but was hoping to add a biscuit to my breakfast this morning. I was thrilled to see the Bambino plate on the menu. $7 for a generous serving of scrambled eggs, two slices of bacon (score) and a biscuit with heather's honey butter. Everything was wonderful. My boyfriend ordered the Burmese red pork stew with short grain rice & eggs which he said was delicious. We also ordered two bacon wrapped dates and more of those amazing chocolate potato donuts. We strayed from the traditional breakfast drinks this morning ditching the assortment of bloody marys & champagne cocktails for a Boise cocktail (essentially a Manhattan with orange) and The Caucasian (a white Russian). What an excellent way to start the day! From now on, anytime we have out-of-town guests staying with us, Tasty n Sons will definitely be a place to go.

    (5)

  • Hijo d.

    I finally had breakfast at TnS and the food was really excellent. I will say that the service was not as good as it has been in the past at TnS, but it was still good service. Just not the excellent service I have experienced in the past. Note: I was there on a weekday, so there was no wait as many reviewers suggest is pretty bad on the weekends.

    (5)

  • Benjamin P.

    Can I just say best restaurant in Portland? We have been dining here for over a year now and have NEVER had a bad meal or experience here. The brunch is amazing, the happy hour is good, and dinner is even better. The atmosphere here is great. A really big open space with beautiful wood work and lots of natural light. An open kitchen, a small bar, and plenty of seating space. The servers are always attentive, knowledgeable, friendly, and just overall wonderful. As far as the food? Tasty n Sons offers such a varied menu that anyone can find something to like here. While it is varied, it all fits within a theme, and everything is done very well and in an authentic manner. Go for brunch and get the Potatoes bravas if you want a little slice of heaven. I've had them at Toro and Tasty, and I think they are better at Tasty n Sons. I could go on and on and on and on. Just go to the damn restaurant and eat. Everything is good.

    (5)

  • Christine M.

    In town from Ohio (though originally from Oregon) and met here with a group of old friends and a few little ones. We were all impressed by the food, drink, and environment. Our Portland based friend recommended the joint and between the Bambino plate, the Chilaquiles, the frittatta, and the Moroccan hash, along with the chocolate donuts, topped off with grapefruit and oragne mimosas and bloody mary's, no one went away hungry or unsatisfied from deep within. The food is soulful in the way I think food should be soulfoul: clean, bright, filling, and made with love. The space is great as well. We ate at a big table by the open garage style wall/window. This lets in a lot of light and allows you to see the cute houses and Oregon weather (dreary or not, it's beautiful to me) outside. Its a very comfortable setting and the kids felt welcome there as well. I'm often opposed to the shared table, but it was large enough that I didn't even notice others outside of my party as we ate. There is a reclaimed urban factory feel to the place, but it's also super modern, contemporary and sophisticated; a job well done in decor. Service was friendly, helpful, and relatively quick for such amazingly tasty food. If, or when, I move to Portland, I will definitely check this place out again. We went for brunch, I hear it's always awesome, but if our meal was an indication of other offerings, I'm certain you won't be disappointed. Delish!

    (5)

  • Joey Y.

    I was excited. I was excited like a child on a Christmas Day, Thanksgiving Day, his birthday, summer, winter, and spring vacation ALL COMBINED. Now that's an excitement! So after an hour wait, we were finally escorted to our seats to taste food from the heavens. (Well, that's what others have said on Yelp.) So I ordered the chocolate covered potatoes, omelette, and French toast. I'm not going to lie... IT WAS DAMN GOOD. So good. No, seriously, you don't understand, they were all good. But damn. They were so SMALL. I am a foodie, but I still get mad when I wait an hour to order a $10 dish that is a size that of a baseball. I think they used only one egg for my omelette. I finished it in 5 small bites; the French toast was a slice of a bread. This is another quantity vs. quality dilemma, ladies and gentlemen. You choose.

    (3)

  • Dave S.

    Came on Friday at 1:25 pm for a late lunch and was seated within 5 minutes. Service was nice and attentive. No complaints here. But! You're screwed if you go with people who insist on waiting for everyone to get their food before eating because all the dishes come out at different times. Instead, share the dishes and eat them while they're still warm. By the time you're almost done, the next dish will come out. The Polenta & Sausage Ragu was delicious and filling. Easily the best dish we had and a bargain for $9. The Fried Green Tomato BLT was open faced and the bacon was sooo juicy... mmmm! For $9, though, it was slightly expensive for what you were getting. I enjoyed it, but won't be getting it again. The meat in the Burmese Red Pork Stew was so tender, I thought I was eating pork belly. It's on a bed of perfectly cooked rice with a comforting korean bulgogi/teriyaki like sauce. If I were hungover, I'd want this. At $10, it's a good deal, too.

    (5)

  • Joy P.

    I've wanted to come here since it opened being a fan of Toro Bravo. It took a long time but I finally made it. We were celebrating our daughter's graduation from culinary school...what a great choice. All 4 of us ordered something different, Morrocan chicken hash, Burmese pork stew, hot link omelette, among others. Everything was good and had a completely distinct flavor. We had to wait to be seated but were able to order drinks while waiting...a Bloody Mary with housemade beef jerky in it...how can you go wrong? So, overall between the occasion & the meal...everything I was hoping for & more! We will definitely be back for the polenta & the steak & eggs. Be sure to try the Bacon wrapped dates & the apples...delicious! Thanks Tasty!

    (5)

  • Matt D.

    Tasty and Sons? More like FUCKING AMAZING and Sons! I don't know why I haven't written about this place sooner. I've been here countless times, ate about 48 of those chocolate donuts, and waited in a line out front a grand total of about 37 hours. I just never get sick of it. Today I finally broke down and got the "John's Breakfast" after eyeing it for some time. It's a delicious medley of house made kimchi, brown rice, vegetables, and topped with an egg. I absolutely adore bibimbap, so I don't know why I didn't order it sooner. It was effing BRILLIANT! So brilliant that it makes me want to break into the restaurant at night and steal jars and jars of their kimchi. We also went with the always delicious biscuits and jam, the world-famous chocolate donut, and finished with some rum cake. It was a carb-fiends dream. I don't really know why I always come here on Sunday since there can be a really long wait, but that wait is there for a reason. It's because the food is so DELISH! Also, at $42 for 3 stuffed patrons, it won't break the bank! Anyways, Tasty, I just want to say one thing. If you're ever looking to adopt more sons, I'll always be here.

    (5)

  • Carolina A.

    Stake and eggs are to die for... mmmmm i can eat here every day! :)

    (5)

  • Eric L.

    great execution, loved the biscuits breakfast board was awesome merguez sausage and baked eggs were awesome great atmosphere

    (4)

  • Ty R.

    One of the most unique breakfast experiences I've ever had. Amazing local coffee to go along with a home made biscuit breakfast sandwich.

    (5)

  • Julie T.

    Good lord. As they would say in Spinal Tap, his meal went all the way to 11! Everything I tried was a hit...well conceived, thoughtfully prepared, and ultra delicious. Had the fish board with a host of scrumptious pickled vegetables and smoked trout, the amazing brussel sprout dish (trust me, everyone would like them if they tasted like this all the time), and the unbelievably delicious spaghettini carbonara. I enjoyed the fact that these dishes were unpretentious, well priced, and were basically elevated peasant food. My kind of vittles. Thank you, Tasty n Sons!

    (5)

  • Karen C.

    Came here on New Year's Day for brunch with the boy after the traditional Doug Fir NYE. We were seated pretty much immediately, but only because we were a party of 2 and willing to sit at the bar. Most people had to wait. Chocolate Potato Doughnut: I am not a fan of donuts, so this was not my fave. I would consider this more cake-y than donut-y. Pretty chocolatey and moist. Potatoes Bravas with Over Easy Eggs: Potatoes were soooo good. Sure, at that point I would have eaten potatoes from any fast food joint and thought they were good. But these were REALLY good. Perfect amount of crisp and seasoning, well complemented by the aioli. Open Faced Monte Cristo: kind of like french toast with ham. Who doesn't love french toast? Who doesn't love ham? How could this be bad? Overall, food was pretty great. Ambience was very Portland-y.

    (4)

  • Chris L.

    The Sunday brunch was UH-may. Zing. wait for 5 of us was about an hour, so be prepared. got here at 11:30 and stood outside. (we weren't crazy. it was still summer) -the beef jerky Bloody Mary is probably one of the greatest ideas ever. something about tomato juice, vodka, celery, pickles, and peppery beef jerky, screams "drunken symphony". I'd even go so far as to suggest getting significantly hung-over, just so you can really appreciate this drink. every Bloody Mary since has been 'missing the beef jerky' to me. but then, I does loves my jerky's. -the Steak & Eggs with cornmeal pancake & jalapeño butter is enough for two if you get a dish or two for your table. The steak had a subtle carne asada seasoning that worked great with the cornmeal jalapeno flavor without overpowering the BEEF taste. the cornbread itself is baked crispy, with a sweet and mildy smoky flavor and stuck to the stoneware plate it comes with. picture me desperately scraping the dish with my spoon to collect the last of the cornmeal. beef should be included in every meal. every drink. -Polenta & Sausage Ragu with mozzarella & fried egg, this is just one of those dishes that sneaks up on you. at first it seems forgettable, but then you realize that you've been wolfing down spoonfuls for the past thirty minutes. the dish has a pleasant sweetness to it that matches well with the saltiness of the sausage. -Patatas bravas had an amazing crispy skin and a savory red pepper seasoning. another one of my loss of self control dishes where I embarrass the table. fried egg came on top, which was just another greasy bonus to this small plate! GET THIS DISH! -we also had the day's special, which was a spin on the biscuits and gravy, with a venison sausage gravy, that was very light, with their amazing buttery (but small) trio of buttermilk biscuits. this one kind of got lost in the mix of all the other amazingness pouring down from the skies, at arm level of our server. I'm not a big Rudolph fan, but this was a very well prepared dish, and is small enough to order just for the taste. ** the plan is to bring everyone I know here. just as an excuse for me to visit every weekend. maybe ill bring a folding chair for the wait next time!

    (5)

  • Jason H.

    Perfect. Great food and nice people.

    (5)

  • Beth W.

    Look, I need to eat the meat here and then I'll give it higher stars. Whatever I ate -- some french toast and the potato dish -- I just felt like I was eating a bowl of raw eggs. I had such a stomach ache afterward. (see footnote) But somehow my veggie girlfriend just loves it. She can order like one thing off the menu! Isn't that crazy? I also don't like the big tables and sitting with strangers. Bill Maher said it best, comparing this style of seating with an elementary school cafeteria. Note to the management: Cut the table in half. I just need to go back and eat some of their animals and then I'm sure the stars will go up. Oh, it's Toro Bravo's breakfast joint, so bring your pocket book and also plan on waiting forever! Footnote -- the only bathroom is part of an "eco strip mall" -- oh brother, please, a strip-mall is a strip-mall is a strip-mall is a strip-mall -- but anyway, if you gotta go, you have to compete to with the bowels of all the other customers in these other businesses. It's like the freaking airport in there. BUSY. So if the raw eggs are bothering you, well, everyone is gonna know. But here's a tip. Go to the farthest bathroom. Basically, head north in the tunnel. Most people seem just to stop and wait forever at the first bathroom-- 'cause they damn too lazy to walk another 100 feet. I will say, for how busy they were, it was a pretty clean bathroom and cold. I love that. If you contact me I can tell you where the coldest bathroom is on PSU's campus.

    (2)

  • Melanie F.

    YUM! good legit place to eat for brunch! the potato bravas lived up to the hype! i dont like ketchup but the server told me it was amazing and it was!! the breakfast potatoes were cooked perfectly! normally, im on the fence about breakfast potatoes bc restaurants make them in large batches and let them sit out till theyre ordered. so theyre usually served small, wrinkly, stale and overcooked. but not tasty n sons!! the potatoes tasted as if thy were prepared and made to order. the garlic aioli is perfect and so was the egg! chocolate potato doughnuts are a perfect starter. polenta and sausage ragu was good! hearty and filling. steak and eggs was good too. the cornmeal pancake was a real surprise! it was addicting. and whats the deal with the hip hop/r n b music? i LOVE it! will definitely come back here!

    (5)

  • T N.

    1) Do you see a line? Yes. I hate waiting. 2) Is it worth the wait? Yes! 3) Is it as good as everyone is saying including that guy James Beard. You know that guy who likes to give awards out to restaurants? Uhhh..Yes! As good as what ever that guy says! 4) Is the food good? Hell Yes they need to move into my mother F@$#*n kitchen! The food is deliciously cool! 5)What's your favorite dish? All 6)Will you go back? Hmmm...let me see. 1st time I went was for dinner then I ended up coming back the next day for breakfast then the following day for dinner again. What do you think.

    (5)

  • matt h.

    Food was OK, nothing to write home about, but the service was very good. Generally overrated, and not worth a long wait.

    (3)

  • Heather W.

    I wanted a place where a group of people could celebrate my mom's birthday over great food, thus I searched Yelp for brunch and filtered with reservations, then did literally 2 hours of menu reading. I chose Tasty n Sons because there were good reviews, the website reinforced that reservations were taken for groups of 6 or more, and the menu looked spectacular. On the Thursday prior to the brunch party on Saturday, I began calling the restaurant to make reservations. I left FIVE messages between Thursday afternoon and Saturday morning. On each message I said we were a party of 10, for 11am on Saturday the 16th. Each time, I got a return message that just told me to call back. FINALLY I got spoke with a real person. The real person told me I could have a reservation at 9am, because that's the only time they did reservations, and they only took one. I asked what our wait would likely be, since I couldn't really change everything at this phenomenally short notice, and she says "Every day is different, but you can come in 45 minutes early and put your name on the list." Great, I live in Vancouver and am currently on crutches. I'll just hop on in and do that. Right. My partner tried one more time Saturday morning, to see if we could get on the list without driving in. Shock. No one answered. The host was pretty unpleasant when we arrived, the coffee was bad, so waiting wasn't great. Finally over an hour later, we were seated (one of our group couldn't even stay for food, due to the wait). We got food. It was about the same caliber as Petite Provence, or any of the other good brunch places in town, but the service was hipster-better-than-thou, and the food comes out really fast, so the ridiculous wait doesn't seem worth it. Again, bad coffee. Things that could have happened: 1) On the message or on your website, just say that you only do one reservation and it's early in the morning. Don't drag on the process. I could have found any number of other places that would have taken my reservation and this whole thing could have been avoided. 2) Get a coffee brewing lesson for your staff. There is no excuse for bad coffee in Portland. 3) When people order separately, assume they don't intend to do the shared plate thing, and put the correct food at least NEAR the person who asked for it. 4) Get a new host, or give the one you have a lesson in civility. Now that I've typed this, I'm taking away a star, because it pissed me off all over again.

    (2)

  • Cathy H.

    We just dined here with friends for lunch. What a treat..great food and wonderful service. Don't forget to try the chocolate potato donuts they were yummy. You can start and end your meal with them. The portions of food are great not overwhelming, but the flavors from the correctly prepared meat and other food is superb. I had the cheddar biscuit Breakfast sandwich yummy yummy yummy.

    (5)

  • Thai Hien H.

    I came here during happy hour so everything is a bit cheaper - which obviously makes me very happy. The restaurant has a very Berkeley-ish vibe but a little bigger in space. The food was a little salty, but good. However, the cheap beer is a no-no. It was like drinking watered down beer - I couldn't even gulp it down!

    (4)

  • Gina P.

    I've been here twice and both times the food has been exceptional. Bacon wrapped dates and the hush puppies cacalacky style are a must try! After you eat the dates guard the plate they came on and use the leftover maple sauce to dip the hush puppies it is so good! My friend got the grilled octopus and that was delicious tender and smokey but its not a huge portion. Her husband got the lamb shank and loved it. My boyfriend got the shrimp and grits and was pleased with the shrimp but not thrilled with the grits. I got the lamb souvlaki and was over the moon happy with it. The lamb was perfectly tender and seasoned perfectly. I highly recommend this place, the only thing stopping me from giving it 5 stars was the timing of the food was not organized well. There was around 15 minutes in between when the first and last entree was served and seeing mine came last it felt like forever! But I will definitely be back... food is too good to let something like that put me off.

    (4)

  • stacey k.

    This place has great innovative food. Great to share. Service is warm and inviting. Like having dinner at someone's house. I love it. Fish board was fantastic. Olives and cauliflower. Hush puppies and El maize loco. We shared many different plates and enjoyed everything. Usually can't avoid waiting for a table. It's worth it!!

    (4)

  • Bill B.

    It was almost worth the hour plus wait for a table on Saturday. Reuben sandwiches were great, nice smoky flavor with plenty of meat. The Bloody Marys are excellent with nice spice but not too much heat. Overall a decent experience I just don't like waiting so long to be seated.

    (4)

  • Dean F.

    This place is the best! Although I think I found a beard hair in my food....atleast I hope it was from a beard....

    (5)

  • Joel R.

    At opening time, right around nine o'clock, my wife and I dropped in here to meet a friend for what was to be a very tasty breakfast. Many people decided to join us, and we were lucky enough to make the first seating (barely). The food most certainly did not disappoint, with the bacon-wrapped dates and polenta ragu being especially good. The breakfast cured what ailed me (and after the previous night, quite a bit ailed me) even if I had to wait a while before enjoying it. Not quite as awesome was the coffee, which was fine, but needed a bit of cream to render it more drinkable. Service, on the other hand, is basically diner style, pretty minimalistic and a touch on the slow side. Everything considered though, highly recommended.

    (4)

  • Lisa K.

    After being stuck in a restaurant rut of average places trying to pass themselves off as stellar, Tasty n Sons was a welcome find to the tastebuds. With all of the reviews out there going on and on about how wonderful this place is, I won't bother you with my take on it, except to say that all of the excellent raves and reviews are true! I managed to be a part of the Clean Plate Club while there for dinner (something that rarely occurs, unless the food is especially delicious). Pace yourself and save room for dessert, or you'll be sporting a food baby for the next day or two, which I'm now doing as I write this. Don't be turned off by long waits for a table. It's worth the wait and you can kill time at the nearby bars and brewery. Tasty n Sons will call you when your table is ready!

    (5)

  • Tabitha B.

    Definitely a hip breakfast for hipsters at this hip place. But the food is fantastic, so it's worth putting up with feeling less than the coolest for a minute. The space is comfortable and spacious, which is nice because so many wonderful breakfast spots are so CRAMPED. I get claustrophobic trying to eat a sweet potato waffle in deconstructed bacon maple anglaise thisclose to a stranger. We were seated at a communal table, but the closest other people were way on the other side so that was fine. I ordered the Moroccan Chicken Hash, with the outstanding harissa cream and perfectly-poached eggs. My favorite dish was the Potatoes Bravas that my husband and I split. I had to look up a recipe when I got home, because I must have these again, preferably before I make it back into the Boise district. The prices aren't too bad, and it's fun to share the smaller tastes with a friend or love. This would definitely be the kind of place I'd take friends from out of town for a taste of Portland. And they'd say, "put a bird on it!" And oh, how we'd laugh for the ten thousandth time since they'd arrived.

    (4)

  • Megan P.

    Ate here 9/18/2012 with a group of 4 people. Smallish place, with intimate kitchen feel. We got linguini with ragu and mascerpone (good), Lamb Souvlaki with flat bread, tzatziki & tabouli, ( disappointing - not very good, like a gyro from a food cart), bacon wrapped dates ( icky- I didn't like it- although other people love them), House Bresaola with grilled peaches & robiola fresca (really good- i would recommend it), Heirloom Tomatoes- okay- 2 thick slices of tomatoes. But the BEST was the bouillabaisse!! It was superb! Absolutely divine. I would come just for this alone.

    (4)

  • Angela C.

    Was visiting a friend back in April and had the pleasure of eating brunch at Tasty n Sons. It is a great place and the food was outstanding, amazing flavors and choices of dishes!

    (5)

  • Claire S.

    Not terrible, but not impressed. I have been here twice now, thinking that maybe the first time I just didn't order the right stuff. After two times, I'm pretty sure it's not worth the money. The bloody mary was probably the best part of my meal, but I wont go back for it. If you're into really trendy places that people loooove to get their panties in a twist over, this is for you. If you're into breakfast, try somewhere else.

    (3)

  • Samantha S.

    I've been to Tasty & Sons a few times now and each time it gets better and better, but I suspect I also get more adventurous as well. The first time I went I stuck with the Potatoes Bravas and Chicken Biscuit. The second time it was still the Potatoes but I ventured out further with the Poletna and Sausage Ragout, Shakshuka, Biscuits and Gravy with Lamb Venison, and more. This last round was the Chocolate Potato Doughnuts. Every time it's amazing and every time I end the meal with a feeling of total contentment. Go with at least 4 people because you'll like want to try a few things on the menu. While it's meant to be a tapas style place, the servings are a little larger than tapas and so require a few people to adequately share them. It's one of Portland's best breakfast experiences.

    (4)

  • Amanda S.

    9:30 am the morning after Halloween paid off for us with no wait to be seated. The restaurant is super cramped. They tried to maximize space where they could, which makes for uncomfortable seating. We were at the long, narrow bar in front of the garage door they roll up during nice weather. It seemed we could knock something off the edge at any moment. Once the table behind us filled up it felt claustrophobic. Our waitress was meh. She greeted us, took our order, brought the food... she did her job and that was about it. The food portions are small and "to be shared" which somehow translates into Tasty charging you double their worth. Figure that one out. A single cup of black coffee cost THREE F!NG DOLLARS. If I had thought a $3, only half-filled, never refilled cup of coffee was in the realm of possibility, I wouldn't have ordered it. Shame on me for not checking. A single donut hole sized donut, $2.00. Completely unremarkable Texas toast (gross. It was not billed as Texas toast but that's what it was.), with a literal Tbl. of jam, $5 (!!!!!). The Shakshuka with sausage, $14 and English Breakfast, $10.00. The Shakahuka and EB were truly delicious, but SO overpriced for the portions. Skip the donut and toast. If you are fortunate enough to have deep pockets, then you will love this place. It seems purposefully designed to be liked by the wealthy. I would go back if someone else was paying. I wouldn't recommend it to anyone I liked without prefacing the fact that it's so expensive. I should make clear that when the total experience feels special, valuable and satisfying, I have no problem paying more. Here though, it seems they do a few dishes really well, but the general pricing does not mach the overall quality of the experience. They are simply charging more because the specific clientele they want to attract will pay it.

    (2)

  • Marie K.

    I am still thinking happily about the memorable dinner I had here recently. I was here to meet my daughter's boyfriend's parents and fortunately for me, they were of the "let's try a lot of things and share them" type and it was fun to try all the tasty food. I liked the take on classic comfort food with yummy twists. I was surprised when one of our party ordered chicken fingers but they were unexpectedly good, moist with a mild heat undercurrent. We tried the Cincinnati chili, pasta carbonara, bouillabaisse and several of the vegetable side dishes, the best among them the roasted cauliflower with harissa. The spinach with pine nuts was my least favorite, only as it was a tad too sweet for me but still well cooked and presented. Our waiter was great. Down to earth and helpful and thankfully he steered me away from ordering the cassoulet as he explained it was a sweeter, more bar-b-que-ish style, rather than the traditional French I was expecting. The order of serving of the dishes was a little random seeming as we got one entree, then the vegetables, then the other entrees a couple at a time but given the feel of the place and the relaxed sharing, it didn't bother me.

    (4)

  • F L C.

    It was quite busy, and the tables can be a bit crowded. But the FOOD and drinks were really good. It is not your typical American breakfast with pancakes and toast. The flavors of the dishes were original.

    (5)

  • Carmen W.

    Oh man so amazing. My husband had I quote "the best Reuben of his life" here and I had a killer chicken and dumplings. His fries were even more amazing then either of those things to me. So darn tasty;) All while having friendly and quick service. How can you not love a place with root beer floats on the menu. Also delicious.

    (5)

  • Tasha D.

    I stopped here with a friend for a late night dinner and cocktails. We did dinner tapas style, trying out the bacon wrapped dates (amazing); brussel sprouts (amazing); hush puppies (OMG amazing); and Choucroute Royale (good). The cocktails were excellent as well. We ate at the bar since we were there late and had no reservation; the bartender was super helpful and friendly and took great care of us.

    (4)

  • Jennifer T.

    It's evening in the suburbs of Beaverton, and I have just finished the doggie box from this morning's FEAST at T&S. And it's better than anything I could have made myself, 12 hours later. And I can COOK. I have to mention the "plate" we had this morning. It had and I am salivating telling you about it; liver mousse to dab on crackers, homemade cream cheese (greek yogurt, eh) on toast points, homemade jerky (yes, beef jerky) on soft bread chunks, and homemade pickled beets to boot. Oh and several of the sweetest apple slices I've ever put into my mouth. Appetizer for breakfast? Yep. Have you ever sat so close to someone that you felt uncomfortable? Well, get ready. You are jammed in here. But guess what? Me and my hubby and Scott and Joseph ate from each other's plates and had a good meal over it. I had to have the steak this time. I had the pork cutlet last time. Imagine large, two-inch cubes of medium rare prime local beef, carmelized on all four sides, but medium rare throughout even tonight. Sidelining were three scrambled super-yellow-yolked eggs, NOT OVERDONE (gasp) and that pancake I told you about, and the pan, the cast iron all hot and stuff, oh man.....watch your hands! Hubby had the pork bowl with rice and egg, and found it sweet. I ate it tonight and thought it was the best pork I've ever had. The best RICE I have ever had. This is twelve hours later. Do I now live in New York? I feel like I do when I have this quality of food. Thanks, you guys. I love you. J Yes, I do need a cigarette. But I don't smoke tobacco.

    (5)

  • Corrie H.

    Going to a place you've fantasized about for months is terrifying. What if it isn't awesome? What if everything you've ever envisioned--stunning food, full belly, foodie cred--doesn't happen after all? Couple that with a long line, and you've got some serious pre-breakfast jitters. Happily, Tasty n Sons did not disappoint. The plates are all small, or smallish, or downright tiny. Don't be alarmed; the food is amazing and totally worth it. The service is slow and not particularly engaged, and that doesn't matter either. The food is worth it. The place is screamingly loud and crowed. The food is worth it. There is a line, even at an appallingly early weekday hour. The food is worth it.

    (5)

  • Steve R.

    Okay Tasty, you've earned 4 stars from me. Why? Because you've done it all right. Your staff was excellent without being overly precious. I always liked the space in its previous incarnations and you've done a great job with it. Your food totally satisfied me and finally, because I walked out of your restaurant with leftover spending money and a box of leftovers to boot. I'm going to give you one negative comment. It's one thing to intentionally go to a restaurant with communal seating, but I'm sorry, sitting at a table that is a mere two inches from your neighbor does not provide the kind of intimate dining one occasionally desires. The two of us ended up sitting at the bar which was just fine, but had we sat at one of the tables, I probably would have felt obligated to split the bill with our next door neighbors.

    (4)

  • Johnathan M.

    This is by far my favorite place to come and the burger is awesome. The service is extremely friendly, something happened to my order and they were very professional about it and paid for my burger and brought me a free dessert as well definetly recommend going here you will not be disappointed

    (5)

  • L. D.

    Good things to know about this place: *You wont be seated until your entire party is at the restaurant -If you have a big family with family members who are often late you are screwed! -Not convenient for a business lunch *You can only use 3 credit cards for the entire party -If you have a big family you are screwed! -Not convenient for a business lunch One thing you need to know is that this is a hippie joint. If you are looking for the old fashioned Mom and Pop joint, like Carrol's Corner in Vancouver, where you get heaping mounts of food for $5 then this joint isn't for you. If you are looking for a wide selection of foods, this joint isn't for you. If you eat more than a bird, this joint isn't for you. If you are a cheapskate, this is not the place for you. If you are a hippie from San Francisco or Boston then this joint is for you. If you wear a scarf every day of the week then this place is for you. If you want to look cool then this place is for you. We went to this joint as a business lunch. We were told that it was outstanding. We thought we could be seated right away since we saw empty tables but was told we had to wait until everyone in our party had arrived. We waited 20 minutes and kept thinking we should have gone to ChaChaCha next door. The whole experience was so so. This place is really over rated. My colleagues complained about the lack of choice. Beware that eggs are almost in every dish. Raw eggs are in the salads. One of my colleagues asked for just a plain salad. She couldn't be accommodated. She ordered the biscuits with fruit. It was three small dollops of biscuit with fruit. I'm talking small. This should have been on the dessert menu instead of the main menu. Three of us ordered the hamburger. It came with tiny cut french fries. The hamburger was good an you can order it medium or well done. One colleague did not like anything on the menu because just about everything has eggs as the ingredient and ordered a donut hole which is a golf ball sized donut hole with cream. Another colleague ordered french toast because it was the only thing on the menu she liked. Not exactly a lunch item. The quality of the food is excellent. After the meal, we had to make sure we had enough cash since there was 7 of us and we could only use 3 credit cards. Needless to say we had to be creative. Not a wide selection for a lunch menu. Good selectoin for breakfast or brunch. * A word of warning - The dessert is expensive. Chocolate chip cookies are $7. I'm sure the proportion is bird sized. This is no Gravy where you get gigantic portions, excellent food and service, and a reasonable price. I gave it two stars for the whole experience.

    (2)

  • J W.

    This is my favorite restaurant in Portland. My first time here was for happy hour, great prices. The hush puppies were amazing, and the tasty burger was great. We ended up getting about 5 plates, plus drinks, and our total was only $30. The dinner menu is a bit more extensive than the happy hour menu, but has some of the same dishes. There are so many great things on the menu. The service is good. Very friendly, and they make sure everything is perfect. Brunch here is phenomenal. One reason this restaurant is so great is because they are open for brunch, happy hour, and dinner, and each is the best around. Going to Tasty n Sons is a must if you are in the area.

    (5)

  • Ana W.

    Went to Tasty n Sons on a Sunday afternoon just before the cut-off for brunch. There were 5 of us so we knew we would have to wait a bit, roughly 10-15 minutes. The place was packed as expected and we spent our time waiting perusing the menus and knew what we wanted before we were seated. The hostess was pleasant and in the time she told us, secured a table and we were seated. So far, so good. For myself, the most important quality for good customer service is promptness. Our server lacked this quality. We were not acknowledged by our server even though she walked by us 7 times. I realize it was busy and she was busy but it only takes a moment to say, " Hello, thanks for waiting, I'll be with you momentarily/" I've been in the industry for 33 years and you're never too busy to acknowledge a customer. Our server, Cheryl, finally approached our table and we told her we knew exactly what we wanted. We placed our orders, were very clear as to what we wanted and no one spoke too quickly for her to catch what was said. Cheryl did clarify with a couple of my friends which boosted my confidence in her. That confidence sagged. Okay, I realize some dishes are going to take longer than others. It's the job of the "wheel" or expediter to fire dishes in a manner so the entire order can be served at once, not one dish at a time. Tasty's "out" is to state, " We serve food as it's ready so the order won't come up at the same time. We encourage, family style eating, meaning, everyone shares their dishes." BULL! Family style dining is ordering large, family-sized portions so everyone shares. I didn't order anticipating my friends would be picking off my plate and likewise for them. Either Cheryl didn't communicate or the expediter F'ed up; one friend ordered steak n eggs with his eggs over medium. I heard this and Cheryl repeated the order. The eggs came to the table scrambled. Another friend ordered toast which didn't arrive and when reminded, we were told it would take 5 minutes. Apparently, they don't have toasters and toast bread in a salamander. Another friends order arrived late to the table and the rest of us had nearly finished our own plates. Poor food service! Water and coffee weren't refilled and the toast arrived after we had cleaned our plates. C'mon! The food quality was very good and I may return but not during the weekend.

    (2)

  • Melissa L.

    Along with the success of Toro Bravo, John Gorham opened Tasty N Sons, which has a focus on breakfast/brunch. The restaurant also is open for Happy Hour and dinner. The focus is on small plates, like at Toro Bravo, and includes some very similar dishes, like the burger and some of the salads and sides. I love the variety of breakfast dishes, with the standard Bambino plate that includes bacon, eggs, and a biscuit and the more unconventional Shakshuka or Morroccan chicken hash. The space is airy and open and almost always crowded. It's best to get there early. I also appreciate the good service that I have always received. I love this restaurant!

    (5)

  • Alex K.

    So my friends RAVED about Tasty n Sons, and I think I know why. Some people like things that are different just for being different. But different doesn't mean good. I thought this place is just pretentious. First, after we ordered our meal the waitress informed us that they serve "family style" meaning that our orders will just come out when the cooks put it up there and not all together. OK - that's not what "family dining" means, that's just a way explaining that your kitchen is lazy and doesn't time their tickets. "Family dining" means that you order large dishes that you serve from and share around a table. Which brings me to the size of the orders. The menu is dived into small dishes and large dishes. we ordered large dishes, and they were small. especially for the price. Sharing a dish like this would mean only a dfew bites, which means you don;t even really experience it. Now i'll address the food. It is very unique, and from my opinion, misdirected. For instance, I ordered the Boudin Blanc omelette. I was hesitant at first because it had celery root in it, which I didn't see working, but the celery root was actually good. What was off was the presence of dijon. Dijon does not belong in an omelette as it overpowers the subtle, rich flavor of eggs. The white sausage was tasty, however was only sliced in half lengthwise. the casing was difficult to cut through and runied the integrity of the omelette. i will say this, the egg was white all over and fluffy- the two signs of a well cooked omelette. My girlfriend ordered the moroccan chicken hash. OK - so green beans and brussel sprouts for breakfast aren't the best choice. The only thing about the hash that was moroccan was the harissa cream, which was barely present 9and harissa cream is Tunisian and used all over north africa, so....). basically, i think there's a reason why traditional breakfast foods are served at breakfast. trying to be different from varying from that is risky. I think maybe i'd like tasty n Sons more if I came in for lunch. if you want delicious and different breakfast food - go to the tin Shed.

    (2)

  • Mike D.

    I just can't stay away from this place! This time I took a friend that loves to watch the chefs work their magic. We sat at the bar and ordered yams - wonderful with maple and cumin, African sausage, egg and couscous, the chocolate-potato doughnut - always good and the polenta, ragu and egg dish. They were all wonderful. Great flavors, rich and satisfying. Ready to go back again!

    (4)

  • Meagan B.

    My absolute favorite brunch spot in PDX. I literally get cravings for the steak & eggs... The juicy hunks of steak, fluffy eggs and hot cornmeal pancake all topped with jalapeño butter... What's not to love?! Yes, there is always a wait. But is it worth it? Hands down.

    (5)

  • Jim S.

    Have heard the hype and walked past this place for a couple of years & thought we would check it out. Food quality is good, not great: - The lamb chop bulkogi was excellent, the kimchee that came with it was second rate. I think but am not certain that they used bottled pepper sauce to give it heat. - the Spinach with raisins and pin nuts was excellent - best dish. - the ribs gave off a serious liquid smoke flavor. Well cooked, but I got a chemical hit. - The cassoulet was over cooked - more like baked beans. A hearty dish with some interesting meats, but not ver creative. - House lomo - good, but the arugala overpowered a really delicious cured meat. Wine list is unfocused and of middling quality at best. they could do much better here. Finally, on the chalk board that pays homage to their vendors, there are at least two that have been out of business since the beginning of 2012. Hopefully this is not a reflection on the level of detail that they put into their food. I would eat here again, but it would not be my first choice. Needs work.

    (3)

  • Mike G.

    Good food. Kind of spendy for the amount you get, but they do know the name of the animals that you are eating (Portlandia reference). A small cheeseburger with a handful of fries for $11? Since this is a "small plate" place, the service is in and out because the staff is figuring you're always munching on something while they aren't keeping an eye on your glasses. If I had to wait to get in, I would have been irritated.

    (3)

  • Chris B.

    First off... don't expect breakfast in Portland to be a quick jaunt. You generally have time invested, so with that said, Tasty n Sons is no exception. I have to say, they have really good food! I got the Steak and Cornmeal Pancakes with Jalapeno butter, and I've never had something so good! The pancakes are out of this world, and I'm working hard at replicating them at home. I've had other dishes there, as well, but this knocked my socks off. It would be a 5-star, but the wait is generally over an hour. They seat everyone "family-style." I like that better than some of the other popular places, where seating is limited. It makes the most of what they have. Funny enough, one time I went in, they took my phone number and called me when my seats were available and saved them for me until I made it back. How cool is that?

    (4)

  • Oanh L.

    Good stuff to end our trip in Portland. We ordered the Low Country Hush Puppies which was awesome you dip it in a jalapeno honey butter. Fluffy goodness fried balls. The cheese steak had a good amount of meat ratio to bread. The meat was flavorful and moist, the bread was soft. Polenta & Sausage Ragu with mozzarella & fried egg reminded me of chorizo flavor. It was an interesting texture and taste but in a good way. We quench our thirst with cock bull beer, lol I had to try it with a name like that. It's actually ginger ale but with a fresh and strong ginger taste. I prefer canada dry where the ginger isn't so strong. Brasilena Italian Coffee is delicious. It's Italian coffee soda with a side of creamer. Try it and you'll get hooked. I'm gonna have to find if I can find it in California. We finished off with a vanilla bean panna cotta with grappa soaked black berries. I've seen panna cotta before but it never appealed to me. This was my first time trying it cause my bf ordered it. The vanilla bean description was what made him order it. We don't usually order dessert. The panna cotta was creamy and it reminded me of flan without the egg taste. Simple dessert but very tasty.

    (5)

  • Jay C.

    much like my toro bravo review, this is STRICTLY about the reservations policy because the food is always YUMMERS! as an out-of-towner, we have made several sojourns to tasty 'n sons. we also try to arrive a healthy 30 minutes prior to when the restaurant opens. this works because we can get a head-start on the day and tend to our other various errands. well, unlike the other visits, we had enough people in our group to make a reservation. i swear this reservation thing REALLY WORKS if you want to bypass the line. our visit went something like this: thursday evening message for restaurant: i'd like to make a reservation for party of 9 on sunday at 9 am. return call: your reservation has been confirmed! we'll see you then! the day of, we were planning on being early...however, when working with a large group, timing can be a bit of challenge. we pulled up to the restaurant at 903 am for our 900 am reservation and there was a long line leading into to the restaurant. we parked our car across the street and ran over. in order to enter tasty 'n sons, we had to fight to get in...i guess it would be like the start of a marathon where you are in the back but want to get to the front. you see, people who waited many minutes, outside in the brisk weather, have a difficult time comprehending the ease of a large group who made reservations. the people waiting to put their names on the wait list begrudgingly move because they think that you are "cutting" the line. me: excuse me, the rest of our party is already inside. waiting person #1: [eyes shooting daggers.] me: i'm sorry. i just need to squeeze through because the rest of our party is inside. waiting person #2: [seething with anger, moves 2" to the right] it must've SUCKED for them, but ROCKED for us. again, being the restauranteur in my own mind, i noticed that ALL of the tables aligning the wall (opposite the display kitchen) were large parties. this meant that the bar along the kitchen and the seating area facing street-side was for walk-ins. so once again, if you DO NOT have a reservation - especially on a weekend day - it is all one big crap shoot. groups with reservations glide in and out while groups with 5 or less, literally suck wind (and cold wind at that). so join the reservation party-wagon. if you have 4 people in your party, call another 2 people that you don't mind joining your group. if you don't like them enough to invite them, your wait could be long. "hello? this is [your name here]. we want to eat at tasty 'n sons, but need at least 6 people. would you mind showing up at the restaurant, but asking for a separate check when the bill comes? if so, you are welcome to join us!!!"

    (5)

  • Ann S.

    Few to no veggie options.

    (1)

  • Ryan F.

    Was very excited about this spot. I heard it they use all local suppliers, including the butcher right next door to the restaurant. Upon arrival I was impressed immediately with the decor and vibe. The tunes coming through the speakers were top40 z100 type music, which right away detracted from the mood. We were sat right away at the kitchen bar which was a delight to watch the cooks work. The service was quick enough but felt slightly condescending. When the waiter found out my girlfriend and I each wanted our own meal we were given a disapproving look and an answer of "we encourage people to share their plate here." - gross another detraction. The main reason I wanted to dine here was I hear that their Reuben was the best in portland. And it was good - but there was more effort out into the presentation than the actual sandwich. There was gobs of sour kraut, but minimal meat. While tasty, it was a letdown - certainly not the best in town. The same could be said for the drinks. Way overpriced. $8 for what looked to be a 10oz glass filled with ice and topped with a weak Bloody Mary mix. The effort seemed to be more in the garnish and the spice than the booze. The brussel sprouts on the other hand were phenomenal. Absolutely delicious. All in all a decent joint - but over priced and not great serving portions of meat or booze. I would recommend heading across the street to 5th Quadrant. The atmosphere is just as nice, they have a better Reuben, and their beer is top notch.

    (3)

  • Julie P.

    It lives up to the hype and is worth whatever horrendous wait you have to endure. (Ours was 2 hours for 5 people.) Love the shared plate style of eating because as all the food comes out, you want to try everything. Including the drinks!

    (5)

  • DeDe K.

    My daughter and her bf brought me here for brunch during my recent Portland visit. I loved the vibe of the restaurant from the moment we walked in. We were seated at a table right away. The staff is very friendly and nice. I ordered the Bambino Plate with scrambled eggs, bacon, biscuit & heather's honey butter (copied from the menu)...however I asked if I could have fried eggs instead. It was delicious and I don't know why they call it a Bambino plate because it's a generous portion of food. I also ordered a Bloody Mary, also delicious. My daughter insisted we order the Chocolate Potato donut with cream to start off our meal. OMG... it was amazing! We ordered one for each of us, but we later wish we had pigged out and ordered more. OINK! lol It was that good, and I'm really not a sweets type of person, I prefer savory. But I loved it. I'm definitely coming back here!

    (5)

  • M. T.

    Odd man out here. I did not like Tasty n Sons at all. I did not like the food, the serving style, having to share a table, the noise level, the pricing or the so-so service. The noise level is ridiculous, we were seated on the end of a large table and could not hear each other. We thought the portions were very small, way over priced and rather blah. $10 for a biscuit that was bland and flavorless with an egg, a slice of cheese and a touch of bacon does not make for a decent breakfast. A member of our party ordered the frittata which she said was very good and another the Morocan chicken hash which she said was okay, not great. We also ordered the bacon dates and the biscuits with blueberry compote. The biscuits were nice, but literally $2 a bite and not even a large bite. We each ordered a cocktail. The bloody mary my friend had was enjoyed. The other 2 mixed cocktails were heavy on the juice and light on the bubbly. Each ordered dish arrived at a different time (I guess that is how they do it, we didn't know and we didn't like it). While one of us was almost done with our dish, someone else's in our party had not yet arrived. We arrived on a Saturday morning in Dec 2010 at 8:40, stood in line for the door to open, which it did promptly at 9 and we were seated almost immediately. We were seated at the large table in the front window along with a family with obnoxious toddlers and a few other assorted folks. Having to deal so close with someone else's children does not make for a great dining experience. I would suggest that families with small or not so well behaved children be seated so that an unrelated patron does not have to wrestle their silverware back from a strangers kid. Coffee, arrived at 9:25.......requested cream (not nearly enough for our party of 3) arrived at 9:35. First coffee refill at 9:50, Our first dish did not arrive until after 10. The sugar cubes were very cute! Breakfast, in my opinion, is not a meal that one should leave the table hungry after consuming. Not only did we leave hungry but also significantly lighter in wallet to boot. I would not go back.

    (2)

  • Elena G.

    Don't be misled by my star rating. This place has several excellent food items, and the service is pretty good. When it comes to spending $8 on a Bloody Mary, and $2 for a single bacon wrapped date, however, I expect to be blown away. I can't say that I was blown away unfortunately. The food is really good. I recommend trying the chocolate potato doughnut, as well as the potatoes bravas. The small plate items, are literally quite small, and you can easily spend a lot of money in very little time. My biggest beef with my place is the price. Sure, it tastes good, but who wants to spend $20 (per person) for essentially a few appetizers and a drink? Also, something that really should be mentioned prior to sitting down, is that the happy hour menu is not available in their "main dining" area. It is only for bar patrons. I suppose if you're sitting in that section, which isn't really separate at all, it would be worth the price.

    (3)

  • Alex R.

    I am so happy to have woke up this morning with yelp by my side. My husband and I stumbled upon this place thanks to the fab yelp reviews...low and behold our palate was satisfied beyond words! These chefs are passionate about why they do, and the mixologist at the bar is serving up some crazy delicious concoctions. Try the lady vengeance Bloody Mary for a spicy Korean style twist on your classic, otherwise boring Bloody Mary. Next with the open face monte cristo with spiced maple syrup...HEAVEN! For a fun starter try the chocolate potato doughnut with crème anglaise. I won't forget our morning of happy belly-ness, and the next time we're in Portland we will be visiting the talented staff and chefs at tasty and sons!

    (5)

  • Abe N.

    My date ordered the Radicchio salad to split, she wasn't into it. I ate the whole thing, contemplated a second one, and almost called my mother to tell her how good it was. I'm not really a pasta guy, and the Carbonara was so good it may have ruined pasta anywhere else for me. Just smelling the made-to-order chocolate chip cookies come out of the oven made not just me, but the entire crew seated at the kitchen bar swoon. Service was alrite.

    (5)

  • Kelly S.

    OK! What is the best thing you can do when your flight gets canceled? Go to Tasty's and get the Roasted Apple with bacon lardons & cheddar... This is the most amazing thing I have ever put in my mouth and definitely cured my blues as bad weather kept me from getting to sunny Arizona! Thanks Tasty, Thanks Sons... and Drunk M? You're Drunk!

    (5)

  • Rachael R.

    Best meal I've had so far in Portland. Three of us went out, had the bacon-wrapped dates (you could bacon-wrap the menu and I'd love it but still...damn good), the Brussels sprouts (complex and delicious), then the Cassoulet (Southern-style baked beans with two sausages, porkbelly and cornbread -- AMAZING), polenta and sausage (cheesy and fantastic), and the quail (so tasty with a nice smokiness). We finished with three desserts: the french toast sundae (O M G -- real deal grilled bread with a hint of savory), the panna cotta with orange -- like a dense vanilla custard but better), and the potato chocolate donuts -- still hot. Plus bottled fizzy water and two green teas -- for about $100. Impeccable service, fantastic atmosphere (yay Shins in the background), unparalleled dining experience. Way to go. These people have their shit together, big time. Will definitely be back!

    (5)

  • Haley A.

    Get here early and prepare to wait. They only take reservations for parties of 6 or more. The staff is wonderful and food is great... Definitely a must when coming to Portland.

    (5)

  • Pete H.

    I had a really excellent burger here. A nice option while others were eating more breakfasty foods. But what really stood out was the Potatoes Bravas that we shared. With egg on top. I found myself tasting and tasting this dish and just loving it. I normally like to figure out what is in something and make it at home. I can usually do this pretty easily. This dish, not so easy! The Potato Bravas had some really remarkable flavor in it. I need to eat it again. And again. And soon.

    (4)

  • Michelle B.

    Went there with a friend of mine for dinner recently with high expectations since we've both heard so many good things about this place. It was a fairly slow Wednesday night. Our conclusion: maybe breakfast is when this place really shines? I don't know, I've only had dinner. SKIP DINNER AT THIS PLACE! The service was poor. We seemed to have at least 2-3 servers, but none of them ever seemed to get it right. Empty water glasses. Missed food orders. Complete lack of service once our food was served. Why? The food. My lamb chops were charred beyond recognition. Over-cooked would have been an understatement. How could any cook or server let this leave the kitchen? My "Toro Bravo style" spinach was disgustingly sweet and not really that much like Toro's at all. Someone must have had a heavy hand with the sugar. Yuck! My friend's meat salad was bland. The conclusion: Over-priced, over-hyped, poorly executed food combined with poor service. On a positive note: The atmosphere is great and I loved the wine list. But overall, it was one of those nights were I spent $40+ and left feeling hungry and disappointed. I thought about stopping by Little Big Burger on the way home.

    (2)

  • Jeremy O.

    Went here for brunch with a friend. We ordered the fried egg & cheddar biscuit with fried chicken, the Moroccan chicken hash with harissa cream & over easy egg, and the chocolate potato doughnut with crème anglaise. The biscuit and fried chicken were good, but the egg on top was cooked over hard and the dish needed salt. The hash was good, but not something I have to have again. I'd eat here again, but I definitely wouldn't wait 30+ min for a seat.

    (3)

  • Jenny N.

    I think I made the mistake of coming to Tasty n Sons with high expectations. And not much of an appetite (too much birthday cake for lunch, oops!). Despite these two things, I'm still impressed by the global breadth of the menu and the fact that there is a whole section on the dinner menu just for breakfast items. My main complaints were the general heaviness/oiliness of the items we ordered and the lack of noting some key ingredients on the menu... Case in point: we ordered hush puppies - huge but delish - which came with what I think was jalepeno butter, but the menu didn't specify. We also ordered the radicchio salad, but I was disappointed to learn after a few bites that it had green olives in it, which I really loathe and wouldn't have ordered if I had known that. The lamb souvlaki was more of a lamb sausage with little piles of various pita toppings on top of a flatbread, which quickly got soggy. I was impressed by the flavors, but turned off by the oily (once again) tabbouli. He ordered a Tasty burger, which seemed good based on the one bite I got. I do think we'll give it another chance, but perhaps for brunch next time.

    (3)

  • Casey D.

    Tasty n' Sons has shaken one of my most fundemental truths: if you've got eggs in the fridge, you're a damn fool to wait more than 10 minutes for breakfast. Don't get me wrong - there are some exceptionally tasty brunches in town (I wish I could find a way to eat the smell of ScreenDoor on a Sunday morning), but once I discovered that I could pour orange juice into prosecco on my own, I realized I was just as happy trading the long lines for my own (albeit inferior) french toast in my pajamas. Where Tasty n' Sons has me is uniqueness/my own culinary limitations: I've yet to whip up my own shakshuka, and after trying theirs, I'm afraid I'm going to need to put that in my face fortnightly, at least. And I think the chocolate potato donut has probably gotten enough play, but yeah: it's damn good. Their dinner is great, too - and their small "breakfast for dinner" menu includes the shakshuka. Otherwise, they've designed a thoughtful but fun menu, neither too small nor to large, with a good variety of small plates, higher end entrees & more accessible comfort foods (both price & familiarity-wise), which makes it a great place for a family dinner. And those old standbys are no slouches: I'd probably never have thought to order their cheesesteak or cobb salad, but my parents did & believe me, you want them. And if you like radicchio salad, please, please try their version: Nostrana's has been my standard bearer for years, and I might like this one better. Drinks are creative & solidly tasty, though dare I say that's just pretty much a baseline requirement in Portland anymore. One small "know before you go"-type caveat: Tasty adheres to Toro Bravo's tapas-style service, which is to say, things come out as they're ready, in no particular order. I love a good small plates meal, but with the number of composed entrees they offer, I have to imagine there's a goodly amount of non-sharesies ordering, in which case the random food appearances just get annoying. If you can deal with that one caveat, though, Tasty n' Sons definitely deserves a go - they'll be staying on my regular rotation.

    (4)

  • Annette C.

    In a week long visit to Portland, I ate at Tasty n Sons twice for brunch. Once, with a single friend and the other time with a large group. I have to say, it was more fun with a large group, as you are able to taste more of the menu that way. Each time I actually spent much less than I expected, and I ate SO MUCH less than I usually eat for brunch. I tend to eat way more than I should when eating brunch in PDX, but this small plate option turned out to be the most economical way to brunch it in at least a couple of ways. The yams with maple syrup are definitely worth getting. Anything that sounds good is probably really good. Depending on how many people you are sharing with, you may only get a couple of bites, but you can always order more if still hungry. Another benefit of coming with a larger group is that you get a more intimate table. It was a longer wait, but they take your phone number and will call you when your name is coming up. This is a great place for when you are feeling extra social, want some good food, and don't want to have that "I-ate-way-too-much" after brunch hurt!

    (4)

  • Alexa T.

    I read the menu, jumped up and down, and then woke my travel companion to tell her I knew our day's plans. A Mediterranean-inspired American menu "con huevos," who can resist that? tastynsons.com/brunch.ht… Between the two of us, we cleaned off the: Bacon-wrapped almond-stuffed dates Roasted apple w/ lardons, cheddar, and maple Radicchio with parmesan vinaigrette Cast iron squash leek frittata Shakshuka red pepper stew with baked eggs and merguez sausage All delicious, though the dates were less than exciting. They use California dates which are a little mushier and sweeter than I care for. But it was wrapped in bacon, so... Oddly, I was most taken aback by the radicchio. In love with a salad? But it's the combination of tender and crisp radicchio paired with the creamy vinaigrette with just a punch of briny chopped Spanish olives in it that makes it outstanding. Overall, this menu looks solid from top to bottom. If you can, sit at the bar ("Kitchen 1" gives you a great view of the grill) so you can watch the cooks' magic. Also, your food will come to you literally still boiling.

    (5)

  • Hayden N.

    I love brunch, but most places only offer brunch during Sunday. If you are looking for a brunch place on the weekdays or Saturday then head to Tasty n Sons. The wait is predicted to be longer than the time between when you sign in and seated. The nice part, they take your phone number down and call you when your table is ready instead of having you just stand in the restaurant or give you a limited range buzzer. However, don't come in a group of three--the wait seems longer. That might have been that every party in front our us that day was also a group of three. The food is excellent, the jalapeno butter corn pancake is my favorite.

    (4)

  • Clare S.

    I'm going to jump on the Tasty and Sons bandwagon here. It's not like they need another 5 star review, but seriously, this was one of the best breakfasts I've had in a long time. My mom and I rolled in at about 9:30 on a Saturday morning, and apparently hit it right before the rush. We waited about 15 minutes only to see people after us still waiting while we were done. The fresh coffee up front though seemed to keep everyone in good spirits. We both ended up having the Cast Iron Fritatta with Caramelized Onions, Fetta, and maybe some mozzarella. This thing was so far past tasty that I was practically licking my plate. Despite being busy, we had great service and always a full cup of coffee or water when needed. Yum...can't wait to go back when I'm in the mood for brunch with mimosas.

    (5)

  • Sage S.

    I enjoyed a delightful and great deal of a happy hour at Tasty n Sons. I wasn't floored by awesomeness, and would have given this 3 stars if the meal total hadn't been just $10. That's just amazing. I got 3 dishes and a drink! Bacon wrapped dates...believe the hype! So good! The Polenta Ragu I was not super overwhelmed by, kind of just nothing special. For a place like this, I would expect something special. Really was just spaghetti sauce and meat on polenta with an egg on top. Filling, but just not quite up to the standards of the other things on their menu or what I would expect from them. Worth a check out, not really going to be on my regular spots list.

    (4)

  • Jessica D.

    When you hear about a restaurant winning the restaurant of the year award - you have to wonder - is it really all that? We planned to meet our friends for breakfast at 9AM on a Sunday. When we drove past the place looking for parking, we saw our friends and MANY others, standing outside the door waiting to get in. A line outside the door before they open means really good food or over-hyped (sometimes both). Tasty N Sons did NOT disappoint. From the friendly service to the honey butter, and the bacon wrapped dates, the Dijon omelet or the hollandaise sauce. You will find many amazing flavors and they have lots of small plate options as well which is good for savoring the various different tastes. Their food is rather unique so don't go here if you are looking for buttermilk pancakes and maple syrup (they do have very tasty maple syrup though). I was a bit skeptical when I first saw their menu online, but I have to admit - Tasty N Sons is one of the best restaurants in Portland!

    (5)

  • Eric L.

    Believe The Hype! This place is for real! One typical rainy Portland morning my friend, his son, and I decided we wanted to try something other than the "normal" breakfast fare of bacon, eggs, pancakes, hash, etc. So, we drove to North Portland to eat at Tasty n Sons. This place has been getting rave reviews not only from yelp, but from many other publications. The Willamette Weekly named Tasty n Sons the "Restaurant of the Year" so it was definitely a must-try. First off I noticed that this place was quite large. You wouldn't think so from the outside but there were quite a few tables in the place, all packed of course. We decided to sit at the community table which had probably 12 seats and a super long table. The staff was very friendly and very attentive to our needs. Our server was very knowledgeable with their complex menu. What really stood out was the variety of dishes they served up and it was actually pretty difficult to choose a few items because they all sounded either good or interesting. Some sounding good in a strange way. Bacon wrapped dates? Hmm... All the dishes come out from the kitchen staggered so it's great for sharing family style. With us being from Hawaii, it's something we're comfortable with and used to. We opted for the Pork Cutlets which are lightly breaded and come over a bed of spinach and an over-easy egg draped over the top. The pork was so tender that my fork cut through it like butter. The Morocan Hash Chicken was another dish that tasted great! Shredded chicken mixed with hash with a spicy crème fraîche and over-easy eggs. Yum. And the darkhorse of this restaurant was probably the Potatoes Bravas with over easy eggs. These potatoes were cooked like traditional homestyle fries with a perfect outside crispiness while keeping the inside moist. It was sauteed with a spicy garlicky, paprika~y, onion and tomato sauce that had a hint of citrus. Yummy! When I read reviews of great eats I usually end up disappointed. I don't know if it's because of my expectations or maybe I just have different taste buds from most. But what I do know is that Tasty n Sons has lived up to the hype. I will definitely be going back there for dinner! BELIEVE THE HYPE!

    (5)

  • Trina K.

    What can I say....my favorite restaurant in Portland! Everything you order is as good as it gets, from their special venison biscuits and gravy to their steak frites. I'd recommend brunch and happy hour for the best times to visit. The staff is amazing and there is no snobby atmosphere, just people who love to eat and cook!

    (5)

  • Diana S.

    I believe this place is terminally hip. Though I don't quite get the hype, my 2 20 something kids that accompanied me were greatly impressed by the "coolness" of the place. Maybe it's an age and expectation thing. People lounging on the floor waiting for a table is strange. They offer long waits, 3 chairs and no reservations unless your group is larger than 6. This is cool? My son made the comment that the music was good...I had to listen carefully to separate the extreme noise of the place from the music. It made conversation across the table difficult. You have to visit the mall to use the restroom. This makes it a shopping mall restaurant whether the owners want to claim it or not. Okay, we were here and hungry. Being warned from reviews that the food delivery was sporadic we ordered accordingly. Everything arrived at the same time...our entrees got cold while we worked through the appetizers. This does not qualify as good service. The food was imaginative and that's why they received 2 stars. The lack of atmosphere, the noise, the crowded seating and the bathrooms a block away will keep me far away in the future. Simply not worth the hassle.

    (2)

  • Kristen M.

    OMG........... John Gorham, the brains behind Toro Bravo and now Tasty n Sons has done it again! An awesome job for creating wonderful flavors in each dish at Tasty n Sons! I must say this has got to be one of the best brunch places I've been to in Portland. Don't get me wrong, Portland is known to have it's mark on brunch, but I think Tasty n Sons takes the cake. Hands down each food that my party and I had ordered was off the hook and believe me when I say that we were happy gluttons at the end of our meal. And with every popular place that has to be so gosh darn good, there is a wait for course! So it gets pretty crowded and my party of five waited for a good 45-60 minutes. It was worth the wait. A couple of us had the Jerk Bloody Mary which I must say was quite interesting. I enjoyed a classic Mimosa (with OJ). The Chicken hash was wonderful in every bite. I loved how there was veggies mixed in between the chicken. The Polenta & Sausage Ragu was also lip smackin' good. For those who aren't a fan of polenta or don't know what polenta is, I highly recommend giving this dish a try, it's worth it. Then there was the Steak & Eggs upon a Cornbread pancake and Jalapeno butter. I think I was craving more of the cornbread pancake that day than the steak (it was a bit too salty for my taste but I think the cornbread pancake made up for it). Overall, I HIGHLY recommend this place for brunch to anyone who is in the N. Williams area. If you don't believe me, it was noted in Portland Monthly's magazine as one of the "Best New Restaurants in 2010".

    (5)

  • Alex L.

    Today was my first time going there. Oh boy!!! It was one of the best restaurant experiences I've had in a long time. We had a party of 3 and had to wait approx. an hour for a seat, but it was worth it!! I had the standard bloody mary on their drink menu and it was super tasty! They had tons of options and was real hard to pick one out. I also got the yams with the cumin and it is a must have! At 4$ for that plate, you can't go wrong. I also got the Moroccan chicken hash and couldn't even finish it! Sooooo good. The people in my party also got other stuff, all was crazy good. We sat at the bar, and even though the bartender was real busy she was quite attentive and nice which was so pleasant considering how it could be when it's that busy in a restaurant. I am totally going back for their happy hour. I heart this place!

    (5)

  • Jenna F.

    After a few visits to this hotspot I have to say, the food is tasty. My only gripe is the whole "small plates" movement. They tell you that they are designed for everyone to share. But the thing is, a lot of the dishes don't lend themselves to easy dividing (example fried green tomato and bacon sandwich). I think the idea is they can tell you they are participating in a trend, whilst giving you smaller portions and charging full price. It's quite the gig. It also gets under my skin, because then when I order what I want to eat, I am now expected to share in return for small bites of what other people ordered. What a a bum deal!! It seems that I've written quite a bit of negative feedback about this place, but the reality is the food is delicious, and as long as I go with my like minded husband I get to eat a tasty meal.

    (4)

  • David C.

    Outstanding food and service. My daughter and I arrived around lunch time (brunch) and were immediately seated by a gracious host. Server was attentive and friendly. We ordered a lot of food (just did a marathon the day before) and it was served quickly and completely. Wonderful egg dishes and well-seasoned potatoes bravas. The decor was warm and inviting. The tables are quite close together, but big deal. When I visit Portland again we will head there in a New York minute.

    (5)

  • Gary S.

    Well I hate to be the lone voice in the woods but I don't think T&S lives up to it's hype. Maybe it was the idiot mother with her misbehaving child that was playing with the sugar cubes or her brother... Maybe I'm too old for community tables. Maybe it was the high ceilings and hard walls that made conversation difficult even when the place was half empty. Maybe it was being seated at the community table when we were after the peak lunch rush. Then there is the food. First the good, the Burmese Pork Stew was tasty and almost enough make up for the hamburger. The waitress was quick to point out that T&S served home style when we ordered but home style service doesn't excuse poor execution. The waitress didn't ask how I wanted my burger cooked so I wasn't sure what to expect. What I didn't expect from an eatery with the pedigree of T&S was an over cooked hockey puck with luke warm fries. At least the dip was tasty. Will I go back probably not there are too many good places to eat in Portland to waste the time and gas going to T&S.

    (2)

  • Brian D.

    Do yourself a favor and request a seat at the kitchen window. It is like dinner theater. After an hour or so watching the chefs at Tasty n Sons while eating dinner, I have a new appreciation for the hard work that goes into the culinary arts. It was a very impressive display. We started our meal with bacon-wrapped dates before moving on to the polenta and Italian sausage. The polenta was creamy and cheesy and the sausage spicy. Interesting combo. Our second entree, the adobo, took a long time to prepare, so the kitchen comped us a radicchio salad. I haven't had much radicchio in my time, but this was really quite tasty. It's served with a parmesan vinaigrette, which was kind of like the dressing version of cheese. Tasty. Our final course was the aforementioned pork shank adobo, which is served on the bone with rice and pickled vegetables. The vegetables are SPICY! The pork itself was tender and succulent, and marinated in a kind of sweet and spicy sauce. It was amazing and well worth the extra wait.

    (4)

  • Travis S.

    I'm not quite sure what the massive appeal here is about. I suppose it can be chalked up to difference in palette and expectations. The food was average to good, but I'm taking away what would have been an extra half-star, because it was easily 90'F in the restaurant and they had no a/c on. Being hot and miserable can and does affect my enjoyment of a meal.

    (2)

  • Janet F.

    Mike and I had brunch at Tasty and Sons today, suggested by Urbanspooon. We arrived a little after noon and waited for three other seatings. We were seated at the bar but the big family style table behind us is a location i'm aiming to return to. The barn door was open to a beautiful Portland day. The food is served family style. Think tapas for brunch. We tried three entrees. Toast & Jam with Teleme cheese & jam 4 - glad i tried it but probably wouldn't order it again. Fried Egg & Cheddar Biscuit with fried chicken 8- Mike's choice - good - the cheese was my favorite part - shocking! and my favorite Moroccan Chicken Hash. This is a dish worth coming back for! I make hash but after trying this, I realized mine seriously needs some work and veggies. We left out the back of the restaurant and enjoyed the shops in the enclosed alley.

    (4)

  • Jin Y.

    I loved the polenta sausage ragu with mozarella and fried egg. It was the best thing I had in Portland. Period.

    (5)

  • Zachary W.

    I felt like the restaurant failed on pretty much every level. For ambiance the place is looks nice and features an open kitchen, but we seated at the bar in front of a very active blender and raw meat marinating station. The menu is slightly confusing with some items lacking even a basic description. The coffee, usually a highlight in Portland restaurants, was watery and tasted like it had been sitting around a while; at three dollars you'd expect a little more care. No care seemed to go into timing the food to come out together, this was explained away as family style dining, but that isn't what that term means, and even if it was it wouldn't apply to biscuit sandwich as it isn't really a traditionally shared item. I ordered the Frittata which wasn't at all fluffy seemed to have been over cooked. It also featured a ball of fired cheese, which I bet would have been good smeared on top, but I mistook it for a hush puppy and left if for the end. Either the waitress or the menu bothered to explain the fried ball. All in all, the restaurant felt like it had rushed to be fancy before nailing down the basics of good food. I would avoid this place unless you just want another restaurant that covers its ineptitude with sausage.

    (1)

  • Henry V.

    It was a bit crowded but then again it was lunch time. However, the wait was worth it. The food was delicious and they actually recommend sharing your food family style. Although the food was great I don't think they gave big enough servings to actually share if you have more then 2 people.

    (4)

  • Tri N.

    Tasty n Sons. Salivating just thinking of it. This is seriously good food for reasonable prices. We went one morning, grabbed a cup of fantastic brew of joe, and waited for about 15 minutes before being shown our seats. Tasty is decorated as simple, straight lines, industrial look, with a warm staff that makes you feel welcome. They have a sandwich shop which I had not been able to sample yet. The jewel of the crown is the food of course. I love how their menu is different enough to make things interesting, yet not too exotic for the less adventurous friends I have. I sampled... Chocolate Potato with Creme Anglaise - I was thinking maybe potato flour when I ordered. NOPE, It was sweetened mashed purple potato fried into a delicious ball covered with a sweet seasoned cream. Ordered this twice. Moraccan Chicken Hash with Harissa and Eggs - Seasoned just right, balanced amount of vegetable to meat ratio, with a nice golden runny yolk on top. Crowd pleaser right here. Steak + Eggs with Cornmeal Pancake - I Love corn. Which makes this already delicious dish even better. The meat was pre-sliced, but it did not take away from the tender, perfectly medium-rare cooked steak. The corn pancake had a nice griddled bottom crust, brought out on a cast-iron skillet. Top that with jalapeno butter, the nectar of juices from the steak, and I'm in heaven. Polenta + Sausage Ragu with Egg/Cheese - The seasoning was a tad bit salty on this dish, but it disappeared along with the rest of the dishes. Fantastic polenta, with bits of sausages and melted mozzarella in every bite. A dish that makes you nap for sure. If my stomach would only allow, I would've ordered more. I love everything about this place. The price, the decor, the staff, and of course the food. I have consistently told everyone I know who plans to go to Portland to visit Tasty, and the feedback has been 100% positive. I would recommend everyone else do the same. I'd imagine their dinner is just as ecstasy producing as their breakfast. I wish they were here in DFW instead. I'd be their first regular customer starting opening day.

    (5)

  • Liz T.

    Living in Portland has made brunch my favorite meal. In a little over a year, I have had brunch more times than I can count. Tasty N' Sons is giving my favorite brunch place Broder, a run for it's money. In a great location in the Mississippi district. If there is a wait for your table you can walk around and explore stores like Tiny Meat or Ink & Peat. Communal dining at it's finest. We had the polenta & sausage ragu with mozzarella & fried egg, Moroccan chicken hash with spicy crème fraiche & over easy egg, fried egg & cheddar Biscuit with fried chicken. All such unique powerful flavors. The polenta was savory with a nice tang, the Moroccan hash had a great blend of bold spices with the freshness of vegetables. The Biscuit was good, but nothing too exciting there. The eggs on all of the dishes were cooked to perfection with the yolk nice and oozing. It seems like I'm handing out a lot of 5 stars lately. But this place definitely deserves it. I'll have to try it again soon to see if it will topple Broder as the new favorite Brunch spot.

    (5)

  • Eric S.

    Dear God!! I normally don't like to wait for my table for 30 minutes - but I am so glad that I did. A visiting friend insisted on brunch here last weekend and I just couldn't say no. Lucky for us the wait seemed to pass quickly as we chatted over coffee. The food was amazing. We all had 2 dishes and shared bites with one another. The roasted apple with bacon and cheddar was an unexpected suprise as were the bacon wrapped dates. The cocktails were delicious. I had something that was a mixture of a grey hound and a memosa. The service was quick and friendly despite the chaos - which is definitely something that impresses me. I'm so glad I broke my "no more than 10 minute wait" rule because this was the best meal I've had in a long time.

    (5)

  • Kate F.

    Yummy, big drink portions. Be sure to get the cheese covered apple. As for the wait, they have coffee. So bring a book or think about sitting at the bar where you can see the food prep!

    (4)

  • Emily O.

    Yummy food, and fun idea. We're from Vancouver and this was our second time here, we brought more friends this time so we could all share different plates. We were so full by the end we could barely get on our bikes :) and it was only $16 each plus tip! generally Portland is way cheaper then Vancouver Canada so receiving our bill is always a nice surprise.

    (5)

  • Pete C.

    Portland has many great brunch spots and this definitely is one of the best. I usually come for brunch and they have great food. To start off, we usually get the bacon wrapped dates, since they always come out first, and they never fail. the Moroccan chicken hash is amazing, I'd def recommend this. Its just so rich in favor and one of my favorite hashes of all time. I got the steak and eggs once but weren't very good. The steak wasn't tender, it was pretty dried up and just tasted meh. I'm not sure if the cook had a bad dish that day, but I wouldn't recommend it. Also the pork cutlet is worth trying. I don't remember it to well, but I do remember that I really liked it. The staff is friendly, its a pretty decent size joint, but theirs always people, but I have been lucky since I usually go on weekdays and later towards when brunch ends. Just checked their website and saw they have happy hour, I guess ill be coming for happy hour soon. :)

    (4)

  • Becca R.

    Don't let that 4.5 average rating get to you! Tasty n Sons deserves 1500 stars. A few girlfriends and I decided to make the time commitment to have brunch at Tasty n Sons on a Sunday. At 10, there was about an hour and a half wait, so we walked down the block to Pix and had coffee while we waited. After the lovely phone call from the hostess, we sped back in and ordered a bunch of plates to split. These plates included the chocolate potato doughnuts, shakshuka, the cast iron frittata, moroccan chicken hash, and the sweet biscuits. YES, please. Every plate was better than the previous one. I didn't think it was possible, because the doughnuts (they arrived first) were divine. But yeah, this whole Best Brunch in PDX... it's so true. Every week I find myself asking people if they want to go for brunch. You just cannot go wrong at Tasty n Sons.

    (5)

  • Joe G.

    Sorry, but this place was just "so-so." I have heard so much good things about it, but when I experienced it first-hand, I was not really impressed. When we walked-in and climbed up the stairs, the kind hostess tried to get us signed in but she was constantly interrupted by phone calls and coworkers asking where drinks go (what's more important: presenting drinks or acknowledging/getting GUESTS in)? The hostess did go out of her way to find us when our table was going to open up, she deserves a raise for this!!! Thank you again! When we were seated, the only menu was happy hour. The selection was ok, but intriguing because it was different: Bacon wrapped dates: were sweet because of the syrup, but ok. Potatoes Bravas: fantastic! Smelled appetizing. Cheeseburger: Phenomenal!!!! had with cheddar but you can get bleu. Cheesesteak: ok **in my opinion all the food needed salt and pepper. Hard to tell if they season their food.** Service was also OK. Tables who were sat after us, got served first. The server was so sweet, but that does not determine your tip. She looked busy, but I couldn't tell how many tables she had? [OVERALL] This business is definitely not corporate, so expect noncorporate service. I would come back again, but when? I don't know? Food was descent, but needs seasoning. Service was acceptable. There are other places in NE who provide the same quality of food but presents themselves better to customers.

    (3)

  • Andrea G.

    After hearing so much about this place, I finally made it for a late lunch. a.m.a.z.i.n.g! I had the yummy yams with the delicious maple syrup...and the salt totally made it for me! I also had the french toast. I've had some good french toast, but the blueberry and homemade whipped cream!? YUM. And then topped it off with their yummy house bloody mary. I do love a good bloody mary and this is the best one I've ever had. Perfect! I could have had a few of those, suckers! Glad I had the chance to come on a weekday. We pretty much had no wait. I will definitely be coming back here again. Loved it!...and hopefully loving long time!

    (5)

  • Keshar N.

    My boyfriend and I decided to try something new and exciting for breakfast. And after checking up on some reviews on Yelp we decided on Tasty N' Sons for breakfast. Upon arrival we noticed that even though it was a Friday morning at 10:45, the place was PACKED! However, we had to wait maybe 5 minutes for a table and were seated by a friendly and welcoming hostess. And even though she was extremely busy, she took the time to explain their menu and quickly brought us our drinks. The atmosphere is a contemporary warehouse feel, but also is very homey with the large tables seating multiple groups together. Or you can choose to sit at their breakfast bar, their bar bar or have your own individual tables. The place specialized in tapas style breakfast food, something that I have never experienced before. Sadly, our eyes were bigger than our stomachs and we ordered way too much food, but oh my goodness was it delicious! I would highly recommend getting their chocolate donuts with the vanilla sauce, they tasted like they had just come out of the fryer. Both donut holes were fluffy and crispy, DELICIOUS! We then ordered the polenta with a ragu sauce and a poached egg on top. I have to say that I could eat that every single day and never get tired of it. It is far and away one of the best things I have ever eaten for breakfast. The polenta was creamy and flavorful, however, the ragu was the real star. The sauce was zesty and a little spicy and paired deliciously with the polenta and the perfectly cooked egg. We also ordered the hash with the horseradish cream which was also wonderful. Then we got the bambino scramble with a fresh homemade biscuit with a wonderful honey butter and fresh strawberry jam. Overall, if you're in Portland and are looking for a breakfast place you MUST go to Tasty N Sons, you absolutely will not regret it. I would just make sure you make a reservation as their reputation precedes them!

    (5)

  • Jeff K.

    One of the best places for breakfast you'll find. Everything is served family style and with all the small plate options it's like breakfast tapas. Lots of creativity on the menu.

    (5)

  • Ryan F.

    Came here with the gf on a weekday morning. Was pretty busily suprisingly, just bustling with upscale hipsters. Food was prob a 8/10, but the atmosphere (brookyln chic with talib kweli playing in the background), and beverages made it worth it.

    (4)

  • Rachel S.

    I gave it 3 stars, but I have also raved about my food to others, & suggested they go there. I did add some caveats, though. My husband & I went in for breakfast on a Monday morning. We were greeted warmly, & we asked for a seat at the counter. We were seated at the end of a very empty counter right next to the service window. Ok by me, as I work in a kitchen, & I wanted to watch what was being done back there, but I was also right up next to the only other two people at the counter. Kinda weird. We were greeted by a server promptly, informed of specials, & asked for coffee. Note: this is our second visit. First time for dinner, not so great, but I don't like to write reviews based on the first visit. Relevance to this note: last visit the coffee was not good. This time the coffee was not good. It's Stumptown. It's brewed weak, it's lukewarm, it's hard to get a refill. We ordered. We were informed our food would come out as it was ready. OK. Cool. We planned to share. (by the way, this is NOT family style. Family style is when it all comes from the kitchen at the same time on big plates. If I served my family one thing at a time, they'd all starve, & I would never eat!) The sweet biscuits came first, & were delightful. I ordered the Shakshuka with merguez sausage added. My husband ordered Moroccan Chicken Hash. I also asked for a side of pimento cheese. After asking the cook, our server said, "yes, we can do that!". The Chicken Hash came first. Egg cooked perfectly. It was fantastic. No toast with it, though. Our side of pimento cheese came, but I had nothing to eat it with, so I asked for a side of bread. We were promptly given some wonderfully chewy bread. There was quite a long wait between dishes. We were very thankful for our bread & pimento cheese. Finally my Shakshuka arrived. Also delicious. It came with toast & another side of bread arrived. Huh? We had ALOT of bread. The bread & coffee sort of explain 4 stars. No excuse to not serve really good coffee hot. Why not tell me we would get more bread with my order? Or mention that my dish has toast on the menu? No one was hurt, but it was weird. The 3 stars comes from the service. It's hurried. There's seemingly no thought put into things like mentioning the bread service & how it works, It took a really long time to get our check. It was a Monday morning, not a leisurely Sunday. The hostess sort of dumped us off. Our server was borderline curt. Food is fantastic. Go- enjoy yourself, don't be in a hurry, & for goodness sake, plan to share the plates as they come out.

    (3)

  • Vicki C.

    tasty n sons is oh so tasty. usually I love branching out and trying new things, but I will ALWAYS come back to tastys! the Cobb salad is pure deliciousness and the steak and eggs is straight crazy. they have the best ingredients as well as preparation. can't rave enough!

    (5)

  • Robyn W.

    Great food, but poor kitchen organization prevented us from enjoying it. We went to Tasty n Sons today after reading so many great reviews. We were sat within 10 minutes despite being busy, so we were happy about that. We were at the large community table near the front with 5 other parties, plus probably another 5 parties at the long bar in front of our table along the front of the restaurant. We ordered a handful of dishes and got the first one within a few minutes. However, we then watched all ~10 parties around us receive their dishes, one by one, the next in well-timed succession as replacement for the last while everyone smiled and ate. Unfortunately for us though, we sat for ~25 minutes waiting for the next major dish, receiving nothing except a tiny order of 2 dates we had requested (which took 20 seconds to eat). I'm not sure if you have experienced something like this, but waiting 25 minutes in between courses kills your appetite and causes you to lose interest in eating. It's also extremely frustrating to watch almost a dozen parties around you get their food delivered plate after plate and eat happily while you stare at your watch. Finally after 25 minutes we received the next dish, but then received our remaining dishes just a minute later (and they weren't dishes you would want to mix together, but eat one after the other), so the food sat and got cold while we tried to eat the dish we had waited so long for. In addition, we had somewhere to be, so we had to rush through the food to get out of there, so we couldn't enjoy it. During all of this, nobody said anything to reassure us our food was coming until we complained, and then the waiter said he would check, but that didn't seem to make a difference. When we first sat down, the waiter told us the restaurant is a bit non-traditional and that plates are meant to be shared, and things come out as they're ready, not simultaneously. I understand and love tapas, so I know how this works. Unfortunately in this situation, it seemed to be a thinly-veiled cover statement for "your food will come out whenever the kitchen gets around to it, don't bother expecting timely delivery". I don't like blaming the waiter in this situation, nothing he could do, but the kitchen should have made sure each party had plates coming out so we didn't get left alone for almost a half hour.

    (2)

  • Perla H.

    So good I went twice in one week. But beware of long waits on the weekend. My Tuesday experience was much more expedient. Food is finger liking good.

    (5)

  • Leo D.

    Always tasty, son. One of my go-to spots. Fine vittles, cocktails, a most happy hour, and a dependably cheerful, nonsmarmy staff.

    (5)

  • Joel B.

    I am not sure if I ordered the wrong items or what, but the food was not good. Ribs and some bacon wrapped dates were a bust. I had heard only good things about it but sadly was dissappointed. Not sure if I will try it again...maybe it was just a mishap?

    (2)

  • Wen-Chi Y.

    We ate here twice! Both time VERY good. Must have steak & egg!! MUST!

    (4)

  • Luke T.

    We had to a wait a while for a table but it was worth it. I had the corn beef hash and it was not too salty and had some nice veggies in it. Also had the Burmese pork stew that was sweeter than I expected but the pork was very tender and good. The kimchee rice dish was a little disappointing. They say they make their own kimchee which I believe because it was not very good. The kimchee was sour and not very spicy at all and they used brown rice in the dish which doesn't absorb flavors very well. The dish would be better with pork and white rice.

    (4)

  • Brian H.

    I'm usually let down by the "latest-greatest" eating spot. Not this time. It was everything I hoped it would be. I have to admit I would not stand in a 30 minute line for any breakfast spot. Luckily we got there early and scored a seat at the bar immediately. The menu is original. The staff efficient and friendly. The food...delicious and high quality. We were seated in front of the kitchen and got a show. They certainly know how to run a kitchen. We started out with toast. The toast comes with berry jam and melted cheese. Yes..the toast! We shared the butternut squash/goat cheese fritatta. Excellent. Next up, Shakshuka, the Israeli breakfast. Eggs over tomato pepper sauce. So good. Definitely a must try. My only complaint is the hords of people who show up. Brunch becomes like opening door to a rock concert. I'll certainly return but not when it is busy. I'm thinking when the weather is nice and we can wait outside.

    (5)

  • Stuart P.

    Amazing. We had numerous small plates, and were mesmerized by the interplay of flavors. Serious culinary chops here. The sweet potato with cumin and maple was a treasure; sadly, it only lasted three bites. I had the shakshuka for my main. Once I cooled it down to eating temp, all was right with the world. Lovely Moroccan-inspired seasoning took me on a voyage that seemed out of place at breakfast--out of place, but very, very welcome.

    (5)

  • Sarah W.

    The only reason I am giving Tasty n Sons 3 starts instead of 1 is because their food is pretty good. It's not great, but it's not too bad either. My first experience with this restaurant was over the phone. I attempted to make a reservation for 6 for brunch. The person I spoke to was very friendly, but she told me there were no availabilities for the day and time I needed. However, she did inform me that if a member of my party stopped by the restaurant an hour or two before the time we wanted, we could put our name on the list for that time they would try to plan for a table to be ready. Basically, they would skip over our name until the time we wanted. "Perfect!" I thought. So, I made my way down there at 10 am for a noon seating time. When I explained what I was told on the phone, the hostess said that is considered a reservation, and they would not be able to accomodate for me. I voiced my dissatisfaction several times until she finally apologized. She said a table would be ready in about 1.5 hours. So, I had to contact everyone in my party to alert them to the time change. This was pretty annoying, but I realize mistakes and misinformed new hirers can happen. Once we were seated, there was an overall snootiness in the air. I ordered a hot chocolate and was told they do not have hot chocolate, because they do not have an espresso machine or the ability to steam milk. WHAT?! What kind of breakfast joint doesn't have an espresso machine? It is also weird that everything is served family style. We are supposed to split our sandwiches, omlettes, and toast? Kind of strange. Overall, they food was pretty decent, but the service was snobby and the lack of espresso machine was disappointing.

    (2)

  • Karen S.

    Read most of the reviews on this sight and I have to agree, the food was delicious and the service was great. My family ordered the cheese burger, chicken strips w/fries, cheese steak and the hush puppies. All was delicious. We came around Happy Hour so everything was really reasonably priced. Also had their Bloody Marys. I have to say they were the best tasting Bloody Marys I've ever had, l loved all of the pickled vegetables that were included. Will definitely come back.

    (5)

  • Jane L.

    This place is awesome! I visited Tasty n Sons with a friend. I remember ordering the polenta, while my friend ordered the chilaquilas. Both were delicious! The polenta was nice and creamy....and when you cut through the egg w/ your knife, the egg yolk just sort of oozes out and you get a little bit of the chorizo, and the cheese...and the yolk...and the polenta. What a heavenly combination. My friend's chilaquilas were quite good though-- however, since I'm not normally a fan of chilaquilas, I didn't have too much of hers. All in all, this is a must visit spot when in Portland!

    (5)

  • Anton Z.

    Unique choices with good serving size. We went early (there was a line well before the place opened), and were seated really quickly. Service was fast, friendly, and encouraged us to sit and enjoy our meal and experience. I tried the sausage and cheese omelette, which lacked the usual greasy texture that can come with this pairing. My partner had the egg, cheddar, and chicken biscuit, which while challenging to eat still had good balance. I appreciated that the servings of both were manageable, with neither of us feeling gross or sluggish after. We were also seated at the bar, so we gawked at all of the great food coming out of the kitchen.

    (4)

  • KAREN P.

    I have been twice for breakfast and lunch and enjoyed my dishes. However- it was a very different story on a recent Sunday early evening. party of 3, we got there at 530; and the place was half full. waitress was nto very attentive, it took a very long time to get our drinks, once ordered. we got the radicchio salad- the best thing we ate. hush puppies were ok- not very interesting. steak frites- steak good, fries undercooked and bland sauerkraut, with pork chops and white sausage- ok, also bland and not very flavorful cassoulet was a very big disappointment- the recipe was very odd- it was too sweet. one person thought it tasted like a can of baked beans. no dish was finished- the cassoulet was only half eaten. waitress didn't seem to care- as quite oblivious. so- overall, breakfast/lunch ok, but don't think it will necessarily carry over to dinner. don't think we will be going back

    (2)

  • judy n.

    it was chock full of hipster but, luckily, we were seated at the bar where we got a view of the chefs instead. it was like goddamn poetry in motion. it was also a genius way to scope out the dishes before we ordered. that's how we ended up with the cauliflower which was way better than an albino vegetable has any right to be. everything was beautifully prepared & interesting without being fussy. also, the services was efficient & matter of fact, which i like. would definitely go back!

    (4)

  • Jordan S.

    Here's the thing I rarely give a 5 star review unless the food causes me to change my religion or dye my another color. HOWEVER, just this once I will give 4 star foood a 5 star review because Tasty n Sons has amazingly affordable simple unique cusine AND great service. I have gone to this restaurant 3 times now. Yes the wait is horrible, but good things come to those who wait. I love the "family style" service and farm to plate mentality. At first me and my party were a little hesistant, but the sharing aspect resulted in one of the most memorable meals where terms such as "meat sweats" were invented. Meat sweat: When you consume too much good meat and thus become sweaty. The atmosphere, and family style service is best for groups no larger than 6. I recommend the yellow potatoes for $4 (painfully delicious, fried cauliflower $7, the french toast sundae and the Cassoulet $15 (where meat sweats came from). The Cassoulet is one of the restaurant owners favorite dishes from his career in the kitchen, so you know it is delicious.

    (5)

  • Sarah K.

    Food was wonderful as always-- transformative burgers, sprightly salads, and lavish vegetable dishes seem to be where this place truly shines at dinner. What was different this time was that we noticed how much the wait and front desk staff makes it all work. We were there on a recent Sunday, and the place was packed from the first minute on, but one hostess/server in particular, Wendy, was a marvel and transformed what could have been pure bedlam into a smooth and completely enjoyable experience. Not only was she able to smooth ruffled feathers throughout the entire packed front of the restaurant, but she was affable and compassionate and put everyone around her in an amazing, we're-all-in this-together mood. I hope the owners now how she talented and adept she is with the public and juggling competing tasks and do what they can to retain her. We will be back, long lines and all!

    (5)

  • Orian I.

    I am not a morning person, I wake in the early dawn because I have to. I sleep little during the week, and copious amounts during the weekend to make up for it. so when my bestie said brunch on Sunday at 8:30...I was less than convinced this was a great idea. sleepy eyed groggy and soaking wet from the down pour at 830 am, i was thinking in my head if this isn't the best damn thing I've put in my mouth I'm going to be pissed. which is a tall order for sure. grumpy orian is hard to convince of anything. But they just happen to be the best thing I've had! so, at about 830 we were second in line, they open promptly at 9 no sooner, and by the time they did the line was down the hall..i'm not exaggerating, I'm totally serious. is it worth the wait? yes yes it is. tip: they do have lulls I noticed right around 10ish or so when the first seating has begun to clear, the table for 6 next to us was turned once while we were there as was the four top on the other side. On to the important stuff, the food. We ordered: Biscuits and gravy: This was their special, it was the first thing to come and was very small, 3 tiny biscuits, about half dollar size with an incredible venison gravy. But the portions made me think we had ordered just enough, boy was i wrong. waaaay to much food but so incredibly good. Potatoes Bravas: tangy excellently cooked potatoes with a perfect creamy egg over easy. oh god mouth watering. Radicchio Salad: huge! and spicy and bitter and awesome to have a little veggie to break up the meal Roasted apple with lardons: perfectly petite with huge flavor, the bacon was thick and well crisped. i loved this one. Auntie Paula's French Toast:a most incredible french toast. The black berry syrup was intoxicating. beautifully flavored toast with a fine crisp crunch layer that makes one bite not enough. Frittata: I loooooooved this frittata, one of the best i've had. Although for myself that morning the olives were a bit much so i picked around them. The cheese combination is out of this world. North African Sausage with eggs, couscous and cauliflower: wow...i mean wow...The spices, the unique flavor of this firm sausage, the light fluffy couscous, such a great mouthful after next. Steak and eggs with polenta: this is what i want for my death row meal. well the polenta and steak at least i was egged out at that point. The steak was perfectly seasoned medium rare, the polenta was fluffy and crispy and just yum, i want it now, right now, in my mouth please. It seems like such a pedestrian order right? steak and eggs? and yet it was so magically different. Needless to say we had more than enough food, I love sharing so tapas is the perfect vehical for that. the service was prompt and friendly with many refils of coffee. I liked the staggered courses of food, it made you appreciate each offering individually. I cannot say enough about how out of this world this brunch is. don't ever complain about the wait cause it will just hamper the enjoyment of this extraordinary place.

    (5)

  • Vivian T.

    You must order the burmese pork stew!!! It is to DIE for. How do they get the pork so tender and the flavor is just out of this world...BUT I give it a 4/5 because of the ridiculous wait time, small-ish portions and ...again the wait time... but hey, Portlandia hit it on the spot when they said people in this city go crazy for a good brunch :P

    (4)

  • Neill P.

    This is a hard review to write, because I feel that this place totally did not live up to the reputation that it has here in Portland. This place trounces the competition on review sites like Yelp, newspaper reviews, etc. and I had very high expectations going in. It's worth pointing out here that Toro Bravo is my favorite restaurant in all of Portland. I thought the food here was fine. Not bad at all, but it didn't blow me away. Looking at the pictures on Yelp beforehand, I thought the savory dishes were going to be a lot more flavorful than they ended up being. Instead, I found them a bit on the bland side. In particular, we had the Shakshuka, Moroccan Chicken Hash, and Sausage & Polenta ragu. For sweet dishes, we tried the Chocolate Potato Donut and the Sweet Biscuits. I liked both of those things, but portion sizes were quite paltry for the price. The whipped cream and berry compote that went with the sweet biscuits was delightful, but you only get 3 biscuits that are the size of a quarter. They could have easily doubled the number of biscuits (ingredients: flour, water, salt, butter) while leaving the amount of compote and cream the same, and it would have been a much better value. In general, I would recommend not ordering any of the small plates. For an extra buck or two, you get something that is at least triple the size. One exception to this seems to be the Potatoes Bravas.

    (3)

  • Jimmy K.

    Tasty N Sons is well worth all of the hype and pub it recieves. The menu classic comfort food with interesting twists and the prices are reasonable for such a popular Portland spot. Plan to arrive early as it is always packed. I took my wife here for her birthday dinner and we arrived a little after 4, just in time to snag two seats at the window for Happy Hour. There are nine seats along the front window, eight seats at the bar and a large communal table that seats 15-20. That is it for happy hour, no seating in the regular dining area. Keep that in mind when you are making your plans. We came for a drink and some food for happy hour and stayed for dinner at 5:30. As for the food, here is what we ordered: Bacon Wrapped Dates: A date, stuffed with an almond, wrapped in bacon and baked. Served with maple syrup. Sweet, savory and very good. Only $1 each. Hush Puppies: I wasn't as excited for this pick, but they were very good. Three good sized hush puppies with jalapeno butter. Sweet and spicy. Polenta with Sausage Ragu and Fried Egg: By far the tastiest and best value of the night. Large enough portion for an entree and absolutely delicous. A big portion of polenta, covered in sausage ragu and cheese and a fried egg. So many different flavors. Carolina Cheesesteak: This was my dinner entree, only $9 with fries. Rich with spicy peppers. A little greasy, but it is a cheesesteak. Fries are thing and crispy, served with a harissa aioli. Spaghettini Carbonara: My wife's entree, and it was RICH. Thick, creamy carbonara loaded with bacon. A good-sized portion for $13 and substanial enough to fill you up. Among some of the other dishes we saw that looked good were the Tasty burger, potatoes bravos and radichio salad.

    (5)

  • G.L. T.

    Decisions, decisions. Why should I choose just one... or two? I highly recommend going to Tasty & Sons w/ at least 2 or 3 friends. Order several small plates and a large plate or two. This place is meant to be an "experience". Go to graze. Do it... you know you want to! I've been here for breakfast several times and have experienced most of the menu and it's been consistently fabulous. IMO "Potatoes Brava" tasted like potatoes covered in a mild version of Tabasco sauce, I've tried this dish twice and would have to say "no thank you" to this one in the future. The English Breakfast was also disappointing. I understand it's their version of an English Breakfast but the bread should have been fried. There was bacon, but no sausage, or blood pudding. Our 1/2 of tomato was cooked to death and not even recognizable as a tomato. Advice: this place is CRAZY BUSY, reservations are for 6 or more. Get there at 8am or closer to 2pm or you're going to wait, and wait, and wait. On the up-side, all the coffee you can drink while you wait! I haven't tried the dinner menu. The "Bigger Plates" don't look particularly interesting. However, the "Cast Iron Cassoulet" is calling my name... I'll let you know. Re: Kids. Close quarters here and some family style seating (you can see the "oh shit" look on the faces of the adults at the "big table" when kids are sat there. Last weekend I watched 2 monsters at the big table misbehave and ruin the experience for everybody there.) Often a delay between courses - adults take the opportunity to chat & relax and kids, well, they get impatient... this place really isn't for kids.

    (4)

  • Eric t.

    I think it would be 5 stars if I didn't know it was the offspring of Toro Bravo....but this place was great. Line was out of control, mainly because it was the week between christmas and new years and even the gainfully employed are shut down for the year. Walked in, there was a line of people waiting to sign in. Always a good sign. We luckily missed a rush of about 10-15 people who walked in about 2 minutes after us...quoted about a 30-45 minute wait for 2 at the bar, but in reality it was about 15-20. Some stumptown coffee worked nicely. All the food was great. Some very interesting sharable plates, breakfast tapas if you will. Service was really great as well...I feel guilty not giving 5 stars but something is holding me back from the last star, I can't put my finger on it...perhaps in a subsequent visit. If anyone cares: Chocolate doughnuts Sausauge and cous cous with an egg croque madam biscuits and gravy french toast all cooked very well. I might flick the switch and give this 5 stars, but some mysterious force is holding me back from.

    (4)

  • Jordan L.

    Always loved this place. The bacon wrapped dates are a must have for any bacon lover. I had the BBQ chicken hash. It was fantastic. It's not a over filling meal. So if you have a huge appitite and are starved, I might get a different meal, but this one is very good. Comes with potatoes, grilled onions, and peppers. I had mine without sour cream, but I assume for you lovers of the SC. That will only be the crowning jewel on this meal. of course the wait is the main issue with this place. We had to wait 1hr and a half. But I live 5 minutes away so we went home for a few and then came back.

    (5)

  • Jenna V.

    Okay - I could have sex with their food. It's that good. The boss and I went out to try this little hot spot - we each had a bacon wrapped date stuffed with almond and drizzled in maple syrup - which we thought was outstanding and perfect - until the chocolate potato doughnuts arrived with their creme anglais goodness - if ever there were a time to rub food on your body seductively, these hot little bites of heaven might just do the trick. Only you'd be sad to have not eaten them. He had a Moroccan dish with sausage, I had a fried chicken biscuit. I'm a fried chicken junkie - and this was utterly sublime. Their biscuits are TO DIE FOR - the egg was a perfect soft-fried delight - the chicken was seasoned perfectly. No gravy needed on this bad boy - and I'm the sort who LOVES gravy. We sat at the bar right in front of the kitchen and got to see every plate that came out. I don't think there's anything here I wouldn't eat and do obscene things with if no one were looking. It's worth the wait. And it's very tempting to start trashing this place with 1 star reviews so I can have it to myself. :)

    (5)

  • H M.

    Best burger in town...hands down. Can't beat it. Don't even try. Plus for happy hour it is a steal!

    (5)

  • Rick G.

    Are there any bad restaurants in Portland? Certainly this one near the top! The food is fresh, well prepared and Tasty!

    (4)

  • Kelly O.

    I cannot wait to go back for more! The food was fantastic and the drinks were delicious. Be prepared to share, everything is served family style, and it all comes out at different times, which made it last a long time, it was a lot of fun. We had a great server who was pleasant and didn't confuse any of our orders in our large party. She was also great about splitting the check for us. The only reason for the 4 instead of a 5 was waiting for drinks, some people at half the table got theirs instantly, but on the other half it took over 15 minutes, there was food on the table before some drinks. I would have ordered more they were so good, but I didn't want to risk the wait. Try all the plates you can, there wasn't a bad dish on the table. And go in groups, the more people you have, the more people to order different things.

    (4)

  • Juniper M.

    I'm one of those odd people that really can't stand going out to breakfast, so I actually can't speak to whether or not Tasty and Son's is as awesome in the AM as everyone says it is. HOWEVER, I do love me a good happy hour and evening fair, and Tasty and Son's has never let me down. I've brought many out of towner's there now for a few cocktails and plate sharing, and every single time we leave having had a truly lovely evening of great food and drinks all made and served with a true Portland feel. Love!

    (5)

  • Kenny P.

    First and best overall place I ate in Oregon, hands down. Got off an uneasy plane ride and came straight here for an amazing lunch. Ultra modern part of Portland in the relatively newer development in town. The place is packed even on a weekday and the place is very "util. modern" to me. Waited only about 15 minutes or so, and the three of us got seated with a friendly server. She helped me decide between the Moroccan Chicken Hash and the Croque Madam with sunny side up eggs (didn't really know what that was before eating here). Anyway, we also ordered a Erin's Sweet Biscuits with fresh oregon strawberries which was simply fresh and amazing. Fried Egg & Cheddar Biscuit with fried chicken, and I believe we also got a House Bacon Burger with beecher's cheddar. F-ing amazingly delicious Moroccan chicken hash had this special orange sauce and the zing of the green olives was very unique. I also tired the fried chicken and biscuit which was very good. And of course the bacon on the burger just adds another punch of salty savory. Tasty n Sons had just the right amount of portions with very reasonably prices. This was also the first time I didn't see tax attached to a restaurant bill; freaking awesome. Makes good tipping easy. I wasn't too full and we could finish all our plates, just the way I like it. I'm thankful this was the first place I was led to for lunch after getting off that stuffy plane, it made me feel sooo much better!

    (5)

  • rick r.

    I rarely get excited about Portland's hyped breakfast joints. But what I'd heard about Tasty & Sons, and a stroll past the menu the other night was enough to get my mouth watering. Burmese pork stew and short rice with eggs two ways. Lovingly made choco-donuts. Family style (like big breakfast tapas) sounded fun. The food comes when the kitchen squirts it out. Dandy. Love it, even. The choco-donut was good. The texture would be better served not mixing the chocolate into the batter, but I was perfectly happy with it until the rest of the meal let me down. The French toast was downright mediocre. Blah. Texas toast fried with an egg gloss. The bread simply lacked any character, and the egg didn't make up for it. The syrup looked delicious, but was way too sweet. Why hide the fresh blueberries, they could have been any berry. The Burmese pork stew had me excited. Big hunks of pig glistening red with a fried egg over the top and some hard-boiled mixed in. And it was so close to delicious. But it was slathered in a too sweet, too salty glaze that made it taste like store-bought teriyaki. Alright. So this review probably sounds worse than it really is. I would and probably will go back to T&S. I'm trying to express my disappointment from high expectations. I love the menu, and want to try everything. But I want to taste the flavors and textures of quality ingredients, and just felt that they were covered up too much.

    (3)

  • Jennifer L.

    Recently went with a friend for brunch and the hype I'd been hearing is in fact well-deserved! Amazing food, wonderful service and a cool atmosphere make this place my new top NE brunch place. I need to order the entire menu and have far too small a stomach to eat it at one sitting, so I will be back. Often.

    (5)

  • Ben R.

    You pretty much can't go wrong here. Awesome potatoes and the Carolina Cheesesteak is tops. I only wish every server in Portland was as real as our server Becky is... Good service really makes a difference in restaurants. Keep up the great work!

    (5)

  • Kathleen R.

    I was literally in Portland for a total of 18 hours. A friend and I drove 12 hours to see the US Women's National Soccer Team play a friendly against Canada. Totally kicked butt by the way. Now, I read a lil about Portland but I knew I wouldn't be able to really see Portland because of the time constraint we had. We got there on Thursday at 1:30PM and were planning on leaving at 7:30 the next morning. Call us crazy but nothing gets in the way of seeing Solo, Wambach, Rapinoe, Morgan, Krieger and team live! Anyway, I just yelped a restaurant because we were freaking starving with no lunch and breakfast having been eaten 10 hours ago. I decided that Tasty and Sons had enough reviews for us to check it out and I'm SO glad we did because the food here is fantastic!! Even better was the fact that we got there JUST in time for happy hour! And forget what some people say about the meal size, the happy hour portion was perfect! At least for me it was... Prices below are indicator of happy hour ONLY! I ordered: - Radicchio with parmesan reggiano vinaigrette ($5) * Blew me away!! It had this flavor that's very familiar to me and yet not over powering. Usually radishes are bitter but the way they made this salad completely took that bitterness away and what came out was more floral, semi-sweet and crunchy. Definitely a must have! - Sautéed Spinach with sunny side up egg ($3) *A bed of sauteed spinach with a sunny side egg on top. A little too salty for my liking but it didn't take away from what it was trying to convey... a super simple (but good) dish. My friend ordered: - House Bacon Burger with smoked bleu cheese ($5) * I didnt try this being a veggie and all but she said that it was one of the best burgers she's ever had. It was a full burger too. Not half a burger, not a slider but a full man burger... definitely worth the 5 she spent on it and according to her, super juicy, super flavorful, had thick bacon (not that super thin crap) and melted blue cheese. and we shared: - Vanilla Bean Panna Cotta with fresh oregon berries & grappa ($4) * This was another item that just elicited a huge taste explosion in our mouths. At first, my friend was hesitant in ordering a dessert but I didn't listen to her and ordered it anyway. IT WAS A. Freaking. Mazing! I love Panna Cotta and had my fair share of them but this was by far the best I've had. It was a simple vanilla bean and what I think might have been a lychee flavored infused water on top under a bed of berries. Delicious! I can't say this enough. Melts in your mouth. Full of flavor despite it being vanilla. Soft. Gelatinous. Not too sweet. Perfect! It was down right orgasmic.

    (5)

  • R G.

    Good place for english brunch. Good locality , crow and interiors.

    (3)

  • Brian B.

    Of all the overhyped restaurants in Portland, Tasty n Sons is the one least deserving of any of the hype. What a shitty, pretentious, horrible restaurant. Yeah, I get the wait. Popular restaurants are popular, and if you wanna eat there, you're gonna have to deal with a wait. I get that. But if you're making people wait upwards of an hour your service better kill and your food better be mindblowing. TnS offers non of this. Tasty n Sons service is oblivious to be kind, and rude to be honest. Think of the fedora-touting, suspenders wearing hipster who "knows" he's better than you, and you know what you're up against. They care little about making your experience enjoyable, only if they act hip enough to maintain their jobs. You'll wait, and wait and wait, with little remorse, and without any charm from your "too cool for school server." And yet, good food can outweigh shitty service, right? Right. Unfortunately for the customers, Tasty n Sons horrible service is only outweighed by their horrible, flavorless, insubstantial, under-seasoned, sloppy, character-less dishes, and just insultingly bad food. I feel bad for the people who are convinced this place is awesome. I feel bad for the fact that Portland seems to be sucking this restaurant off. I have no understanding why. All's I can do is hope this review helps to sway some people to some of the better brunch places in PDX. Tasty n Sons - as much as they want you to believe it - is not one of those places. It's actually, quite the opposite.

    (1)

  • R T.

    I might actually become a fan of brunch. What a great concept, shared our meal with a couple other friends and had a delicious tasty meal. I'm looking forward to the next trip to try more yummy goodness.

    (4)

  • Gehan K.

    I had shakshuka and it was good. The eggs tasted yummy and low fat dish. The french toast i thought was good. The atmosphere was great and the service was ok. It gets pretty busy and the wait can be long. No matter just try some salami at chops or some desert at pix while you wait.

    (4)

  • Michelle H.

    Sigh. I'm torn between two and three. Good food marred by small plates and bizarre [and basically crappy] service. I knew going in that it I was going to be subjected to a wait and small plates. I get it. It's the cool thing to do. I can't knock them for doing what they advertise. I do have a bone to pick when there are certain small plates that are bigger than the "bigger plates". That's entirely wtf. At least the food is good, sometimes really good. You're warned when you order that things come out as they're finished. Translation: You're starving, but your friend is going to get their food before you and eat it all while you're still gnawing on your napkin and drooling into your coffee cup. Good luck trying to look away when you're seated in the back. Chop Charcuterie's deli case is in full view. Servers seemed overwhelmed and/or nonexistant. My favorite. [/sarcasm] I left comfortably full of really good food and several cups of Stumptown, but was it worth it for me to go back? Not unless I have a granola bar in my bag and 2+ hours to kill.

    (3)

  • Jennefer L.

    Fabulous for breakfast with diverse and interesting menu. Fun atmosphere, helpful service and choice to sit at bar or table. No wait during the week. Perfect place if you desire a neighborhood eat with perfect portion sizes.

    (4)

  • Jessica R.

    Wow!!!! Now I understand why the wait is so long. The food here is pretty amazing. I was with a group and we all got something different so I was able to try several different things. The chicken and dumplings were sooooo delicious, the carbonara was tasty and the tartine was ridiculous. They have some great cocktails. Service was excellent. This is a must try when in the Portland area.

    (5)

  • Holly B.

    Amazing! Best brunch I've ever had. I didn't want to stop eating! Get the bloody mary

    (5)

  • Erin N.

    Any place that serves bacon wrapped dates for breakfast and lunch has got to be pretty decent. That being said, I've had better bacon wrapped dates. To me, the ratio of salty to sweet wasn't proper- as there wasn't enough bacon (and not crispy enough) to match the size/sweetness of the date. Mt friend and I also shared the maple glazed yams. Yummy! My frittata was pretty good. I liked the mix of vegetables, though the saltiness of the cheese was a bit overwhelming- since it was in large chunks rather than scattered about the frittata. My friend got some sort of pork hash. It was good, but alas it was just a hash. The best part of the meal was maybe the entertainment. We got to Tasty n Sons closer towards the end of brunch time, and sat at the bar (the food bar, not the drink bar). That allowed us watch the cooks prep all kinds of interesting things for their dinner menu. Something fun to do while waiting for the dishes to come out.

    (3)

  • Jennifer N.

    great atmosphere, best biscuits I've ever had by a mile. going back today to check out the happy hour! YUMMMMM

    (5)

  • Seasons K.

    Delicious!! The Polenta is a must! Happy hour is awesome & makes the whole experience a bit more affordable. The cocktails are creative and include unique ingredients. The portions are perfect & the selection is really impressive. You really can't go wrong with this place.

    (5)

  • Ryohei A.

    Awsome brunch spot. The shakshuka was one of the best thing I've had here in PDX. You can add a lamb sausage if you insist, but I like it plain and it did not disappoint. I kind of like the communal table. You sit next to pretty much anyone and just converse and look each other's food and drool at each other. I got yelled at for whipping out my cell phone on my last visit though... And I was trying to be as courteous as possible. This old lady just gave me the dirtiest look and half yelled "I don't want to hear that OK!?" Wow. My wife was about to go Rocky on her (She's preggy so she got that mood swing!)but I told her don't bother. I apologized to her but it could have been very ugly. Granted I should have moved while I was conversing but it was very short... So moral of the story is...eat here. We'' be back!

    (4)

  • Jenna K.

    We traveled down to Portland from Seattle for a gastronomic field trip. Using Yelp as our guide we found Tasty located in a very hip part of Portland. The decor is really hipster cool...kind of cliche, but I still liked it. There were high vaulted ceilings and a picture of an old fashioned bicycle painted on the wall. The tables are very European. Your party sits with the other dinners on long wooden tables. Its fun to watch what everyone else orders, and drool over it when it arrives. We shared: - Chocolate Potato Doughnut with crème anglaise (I was told this was pretty good...and that's from a doughnut hater) - Potatoes Bravas with over easy eggs (this was SOOOO effen good....really) - Grilled Asparagus with sunny side up egg (unremarkable) - Glazed Yams with cumin-maple (these were delicious!!) - Erin's Sweet Biscuits with fresh oregon strawberries...reportedly "ZOMG so good" This is such a cool restaurant with an awesome vibe. We can't wait to come back.

    (5)

  • L A.

    I don't remember much at all. I remember is there was an order of The open faced Monty Cristo.Crispy bacon topped on french toast style bread, smothered in sweet maple syrup. The trio must have been a hit, because when I looked down my plate was empty! But enough about my food amnesia. The interior of Tasty's is aesthetically pleasing to sit in. There aren't strange color combinations that obviously don't flow well. And the staff was friendly. The diner gets a very calm ambiance which is a nice contrast from the busy highways just around the corner. It's nice. Oh right, something else I remember about my experience. I felt strangely satisfied. Like everything in my stomach were hanging out in perfect harmony. A very cool feeling. Something I wouldn't mind feeling again.

    (4)

  • Liaty Z.

    This place did not disappoint. The boyfriend and I came here for a late brunch on Saturday, en route to the bay area from Olympia. I had the pork chops and eggs with spinach. The pork was battered in perfectly crispy crunchy goodness, while the meat underneath pleasantly surprised me with its tangy brininess. My eggs were cooked perfectly over easy. The boyfriend enjoyed his burger. It was fun to watch the kitchen fill out orders while sitting up on the bar counter. Food comes out hot and fresh. I hope I can return to try their shakshuka. Note: Portions are proportional to price. If something is inexpensive, that is probably because you are getting a whole lot less of it. Interestingly enough, the frittata is huge so it kind of defies this rule.

    (5)

  • frank g.

    Food is very good, but I feel like they rely on meat as a crutch way too much here. The general consensus in Portland seems to be "adding bacon makes everything better." Bacon is good and all, but I'm getting tired of the same shtick at every restaurant in town. Go out on a limb, try using better cooking techniques rather than reliance on pork for all your flavor!

    (3)

  • Monique N.

    I am def a Fan of Tasty n Sons.. I love the neighborhood and this resturant. since I live in the area I will def be back here again. I enjoyed the server and the staff were all very friendly. a must try

    (4)

  • Samantha T.

    This place is a very unique place. Its great place to meet with some friends and try different types of food. I had a bacon wrap date and it was something very different that I haven't seem anywhere, very savory. I also had their bloody mary, which is one of th best I hav tasted so far. There are alot of othr dishes that I had but I don't remember it all. One thing I have to mention is that the staffs wasn't friendly at all.

    (4)

  • C L.

    Excellent food, good prices and unique dishes. My wife and I went here for the first time while visiting her parents. We came on a Monday for brunch and after about 20 minutes were seated. The wait went quick as we walked around the neighboring shops with the self-serve coffee. We ordered four different dishes, all of which were excellent. Highly recommend the moroccan chicken hash, polenta and sausage ragu, or the North African sausage. About $9 a dish and the family style dishes allow you to try more than one. One of my new favorite places when we visit.

    (5)

  • Erin H.

    I love Tasty n Sons. Their location is completely out of my way but when I have the opportunity I visit for their delicious food and friendly service. A week or so ago I visited half an hour before closing. I've worked at a restaurant so I know when it's close to closing time the employees want to go home, however they did not treat us like we were keeping them at all. I ordered quickly and they made me feel right at home. Thanks for keeping up the excellent service and for providing some of the best food in Portland. I would give them 5 stars but the last time I came in (yesterday) their hostess said the wait would be 20 minutes and it ended up being 40 minutes!

    (4)

  • Hunter V.

    Yes, this place is awesome. I was nothing but encouraged by the good reviews and they're well deserved. First of all, bottomless $2 Stumptown coffee when we came in was great, available right there while you wait for a table. Busy place around 12-1pm apparently. I got the polenta & sausage ragu after much debate and it was wholeheartedly worth $8. Lots of food, very flavorful and interesting. Decided to go for that over some more traditional breakfast/brunch options, and didn't regret it. Girlfriend got an english muffin sandwich (the "tasty muffin") and it too was great, though perhaps less worth $8 than mine. And we split the glazed yams which were also a treasure-trove of flavor (if you'll pardon that horrible metaphor). ... Did I mention how awesome the coffee was? Yes. I did. But here I am, mentioning it again. Definitely seems like a happening place around lunchtime in Portland.. really cool atmosphere, really good food. Will certainly be back next time I'm in this city. :)

    (5)

  • M. M.

    Bacon-wrapped dates and chocolate potato donuts. SO GOOD!!!!!!

    (5)

  • Byron S.

    Great Service and good food. I went here on a weekday with a buddy of mine. Go before the lunch crowd. It gets busy. Trust me. Started with, seems like, the signature pupu Bacon Wrapped Date. They have this one at Toro too. It was Ono (Hawaiian style for Good)! Also had the Doughnut. Delicious. Broke-da-mouth. My buddy had the Muffin with the ham, cheese and fried egg. Looked liked a Micky-D's egg mcmuffin, but worlds apart. This rocked. I had the Shakshuka with the merguez sausage. Forgotaboutit! Go eat! My stomach is growling!!!

    (4)

  • Gary Y.

    It can take a while to get a seat - best bet is to put your name down and stroll around the neighborhood. The other option is to get a drink to help pass the time. The champagne cocktails are fantastic. We ordered a few dishes - the best is probably the polenta and sausage ragu, followed by the chocolate donut. I wouldn't recommend the potato bravas. It's a lot of potatos and you'll be so over it by the third bite.

    (4)

  • Brian N.

    My GF and I had tasty n sons for dinner around 930 on Thursday, so it was pretty empty. the drinks were great, and they were playing 90s hiphop which was awesome. We had the nueve cocktail, radicchio salad, carbonara, "bulgogi" lamb chops, and the chocolate donuts. the nueve cocktail and carobnara were the highlights of the meal. the radicchio salad was quite interesting. we both didn't like the lamb chops, and thought it had a re-heated taste to it. this place probably would have been a 5 out of 5 if we had a different meat dish. the carbonara was extremely good, and really made our dinner.

    (4)

  • Thomas B.

    I am not a fan of long lines. I avoid them like the plague. In fact most of the time it's a huge disappointment. These "can't miss" places are usually good for a miss. NOT this one. We were on vacation and we didn't care about time. Walked around and had coffee else where for an hour. I simply can't say enough about how fantastic the food was. And cheap too!! Only expensive things were drinks. You can literally walk out for $14/pp with tip if you don't order booze. All was ridiculously amazing but the venison biscuits and breakfast board (&6 & $8) were literally sublime. The breakfast board going down as best of all time.

    (5)

  • Jessica L.

    Location/Ambiance: Neighboring bars and cafes. Simple and modern decor yet humble vibe. Lots of natural lighting. High ceilings and unique space. Open kitchen. Ample seating. Small bar. Upon entering the foyer, I was greeted by an eclectic hodgepodge of characters avoiding the cold outdoors by either standing around or sitting on the steps sipping complimentary coffee while waiting for a table. My party of 4 was seated at a large wooden table that we shared with 8 others. Tasty and Sons is like a warm-hearted Christmas dinner with everyone eating together. Product/Prices: They offer a small but very unique, atypical brunch menu that is broken up into two categories - smaller plates & bigger plates. The dishes are meant to be shared. I went with 3 others and we shared: 1) Open Faced Monte Cristo with spiced maple $6 - sandwich sits in a pool of spiced maple. A bit sweet for my liking but still delicious. 2) Potatoes Bravas with over easy eggs $7 - one of my favorite dishes. Served in a cast iron skillet - food tastes better when served in a cast iron skillet! The egg was cooked to perfection and the yolk was still runny enough to coat the potatoes beneath them. Sigh. 3) Steak & Eggs with cornmeal pancake & jalapeño butter $11 - another memorable selection. Served in a cast iron skillet. Four cubes of thick steak that are perfectly marinated and cooked next to scrambled eggs sit atop a thin cornbread-like pancake. All the flavors went together splendidly. 4) Croque Madame with sunny side up eggs $10 - This is a bit disappointing. Just a simple, mild flavored sandwiched topped with an egg. I felt like I could've made it at home. 5) Polenta & Sausage Ragu with mozzarella & fried egg $8 - This dish was forgettable. A bit to "mushy" for my liking. They also offer a drink menu with beers, cocktails, and such. We ordered two mimosas, a whisky mixed drink, and a bloody mary. Bottom line: Unique and flavorful brunch dishes. Family-style. Left satisfied and still discussing the creative menu. Service: We waited about an hour for a table for 4 during brunch hour on a weekend - worth the wait. Allowed us to wander and called us on our cell phone 10 minutes before our table was ready. Friendly, down-to-earth, tattooed hostesses and waiters.

    (5)

  • Julia A.

    Solid food almost every time we eat at Tasty & Sons. The shrimp and grits are delicious, a little too salty last time we had the dish though. Would absolutely order it again as it was probably a fluke. The fried chicken sandwich we had in February is still on my mind. So delicious and the biscuit is perfect! The charcuterie plate is wonderful as well. Highly recommend and a great place to bring your out of town guests.

    (4)

  • Ashley P.

    What else can be said or done for Brunch? We've all had he typical brunch fare. Eggs, fried chicken, french toast. Even though it's 2014 and we've all had a good brunch at least once Tasty n Sons manages to be delicious and interesting. This is certainly not boring. I really like this place and will return if I'm in the area. My one issue is that the air conditioning vents above the grill are completely dusty. Eeek!

    (4)

  • Jesse X.

    Holy wow this place is out of control delicious! Went here for brunch and was seated at the bar. The Moroccan chicken hash was one of the better breakfast dishes I've ever had. It was incredibly flavorful and not too heavy of a way to start the day. The service was excellent! Many thumbs up for this delicious establishment! Tasty n Sons...you be poppin!

    (5)

  • Jessica M.

    The breakfast/brunch food deserves a solid four-star rating. The ingredients were fresh and the menu was diverse with many exciting dishes. Our table enjoyed: -Bacon-wrapped dates (soft and tasty and a good combo with the bacon's smoky flavor) -Candied Yams (melt-in-your-mouth yams with appropriate sweetness and I love that they leave the crispy skin on when served) -Butternut Squash and Feta Frittata (a bit too thin for me but the squash was a delicious component) -Truffle Cheese and Sausage Omelet (the Dijon mustard was a bit overpowering, but the truffle cheese was oh, so, good!) - Polenta and Sausage Ragu (good polenta and the fried egg on top was a nice addition). I just want to put this out there...I don't think I would EVER wait in line for 45min-1hour for breakfast ANYWHERE. Dinner is a different story... With that being said, here is some info you need to know before coming for breakfast/brunch on the weekend: 1) Make a reservation or arrive at 8:45 am. I know, I was skeptical at first after reading on someone else's review that it was worth it to get there early. When we didn't see anyone outside at 8:45 am we waited in our car only to walk up to the door and see a sign that directed inside the building. For us, it was a rainy day so the lined formed inside the building in the hallway. Voila! At 8:55 am, there was a long line already formed inside the hallway. Fortunately we got in with the first flow of people even without a reservation. When we left, we overhead the wait time as 45min-1hour! 2) They describe their service as "family style". Basically this means the kitchen sends out the dishes as they are made and they don't wait for the rest of your table's food to be ready. The "family style" of it isn't the portion sizes (regular sized) its that your friends/family at the table will want to share your food while they are waiting for theirs. Our whole party got their food within 5 minutes of the first plate so its not like you are waiting long.

    (4)

  • Brian K.

    Amazing brunch!!! I went here with my wife and sister-in-law. We had: -Chocolate Potato Doughnut with crème anglaise (epic) - Potatoes Bravas with over easy eggs (perfectly cooked) - Grilled Asparagus with sunny side up egg (solid) - Glazed Yams with cumin-maple (truly memorable) - Erin's Sweet Biscuits with fresh oregon strawberries (my guilty pleasure) Highly reccommend - a place I'll never forget.

    (5)

  • Kristen G.

    Sat at the bar for dinner with my husband. Had the fried cauliflower, american burger and rueben. It was all delicious! The cauliflower was amazing! Pretty good beer prices. Want to try brunch next.

    (4)

  • Sophie C.

    Not sure why there is so much love for this place. It's okay for a brunch place but I wouldn't say amazing. Not worth the wait. The servers are rude and the food is meh.

    (2)

  • Johnny L.

    A tasty treat indeed. Fried cauliflower appetizer was full of flavor. Half chicken was cooked to perfection. Half rack of ribs melted off the bones. I will be back to taste the other dishes as they all looked delicious as they were delivered to nearby tables. Great ambience and priced very well.

    (5)

  • Jeremy C.

    Great happy hour food and drinks! Only gave it 4 stars because of communal table style seating had us a little cramped

    (4)

  • Salina Z.

    Come on Portland, I KNOW you have much better brunch to offer than this. Oh, right, you do, it's called Screen Door. But I digress, because they were closed that day. So we came here. It was MOBBED when we first arrived but we decided to wait it out. They told us 90 min currently but said it was likely more like 45 minutes because people always leave. DING DING DING! Great job on the hostesses' part! The bar area has one too many stools stuffed into it as the girl who arrived after us was practically in my lap. Not really, but we both kept elbowing each other during our meal. Food: Pear French Toast: Very delicious, not too sweet. Cheddar Biscuit with Fried Chicken: TINY for how much it cost. ($9) Steak and Eggs: WAY overcooked (we requested medium-rare, the waiter said that's how they make it anyway, yet it still came out WELL DONE, WTF). The cornmeal pancake was delicious though. Waiter was nice, but I felt like we were lied to. Our steak was nowhere to be seen for 20 minutes. The waiter finally came and said, "Oh sorry about the wait, a lot of people ordered the steak." What does that even mean? Overall, way too small portions for the price (and I'm from SAN FRANCISCO!) Catch ya on the flip side.

    (3)

  • Bryan L.

    The food is absolutely amazing. The only problem is that it takes a long time to get a seat, but really that's not their fault. They're just really good!

    (5)

  • Paul S.

    Ok, if you go you MUST get the house Bloody Mary with the beef jerky in it. Mmm Mmm Mmm. I had the Shakshuka Red Pepper & Tomato stew with Merguez sausage (you can get it w/o sausage). Really good. Always busy. Had to wait about 30 min to get a seat at the bar.

    (5)

  • Michael U.

    Another day and another brunch, this one before heading to the Pacific Coast, would see me visit Tasty and Sons; the small plates restaurant from the team behind Toro Bravo seemingly a perfect place to experience a large representative example of what the kitchen could do without being wasteful (or entering a food coma that would make it difficult to make the round trip to Seaside and back without pulling over for a nap.) Warned by many of hour-plus waits even on weekdays and myself arriving at the Williams Avenue location just minutes before 9:00, having already stopped downtown for coffee and canele at Courier plus a box of Voodoo Doughnuts, I have to say I was still surprised - a small line of a dozen folks already waiting by the door and starting the procession inside as I parked the car. Fitting the style I've come to realize is ubiquitous to much of Portland's dining scene - that being music that is slightly too loud, chairs that are a little too hard, cement floors, brick walls, and lots of reclaimed wood with open industrial ceilings - the first thing that struck me beyond the superficial aspects of Tasty n' Sons was something else I found common in Portland; friendly and attentive service that carried from the hostess stand to my server, a pleasant young woman at the bar where I'd requested to sit and being the only solo diner in the place for the first half hour the service offered was essentially one to one - plates arriving with impeccable timing and coffee (probably a gallon of Stumptown Hairbender when it was all said and done) refilled without hesitation. Having again received a suggestion from service that I felt short sighted - specifically that I may have ordered 'too much' - without even knowing I'd already been to Courrier and Voodoo as I chuckled at a quote on the wall from Point stating "before judging a thin man one must get some information, perhaps he was once fat" my meal at Tasty n' Sons began with a pair of small snacks - the first a fluffy Chocolate Potato Doughnut resting in a thin pool of rich Crème Anglaise and the second a Bacon Wrapped Date stuffed with an almond, griddled, and drizzled with Maple Syrup; both items signatures and both outstanding. Progressing next to heavier options, "Auntie Paula's French Toast" arrived next and although a decent version of my favorite breakfast item the caramelized and lightly singed brioche was simply too 'bready' on the interior to match my tastes for more custard laden options. Offered as a dessert with ice cream and in my case served with pear infused maple and whipped cream there are simply far too many exemplary French Toasts in PDX to bother with this one - particularly when the following dish, a far more simple "Toast & Jam" was vastly more complex, a thin layer of Teleme Cheese melted on each slice while pear and pineapple preserves split time in adding light, natural sweetness. For my 'main' course, if such a thing can be had at Tasty n' Sons, the Open Faced Monte Cristo would prove to be not only delicious, but also a veritable bargain with a substantial amount of thinly sliced ham perched atop bread what seemed to be the very same bread as featured in Paula's French Toast, but more most and certainly more saturated with flavor, in this case a sort of pimento pepper spiced maple syrup that was certainly spicy but not overwhelmingly so and a lovely compliment to the creamy cheese and savory pork. Last, and certainly not least, the team at Tasty n' Sons definitely went out on a high note with their off-menu special dessert, the "Griddled Rum Cake with Banana and Bacon" a sort of hybrid cross between the traditional French Baba with its golden yeasty crumb and a more pedestrian coffee cake with a streusel topping and thicker crust both infused with hefty notes of rum and drizzled with local honey. Intense, flavorful, and topped with a strip of smoky bacon plus caramelized bananas this was the sort of dish that comes out of nowhere and steals the show in an otherwise entirely satisfying meal, pushing it to a whole different level - a level that ALMOST saw me visit the newly opened Tasty n' Adler a few days later before deciding to save it for another trip - a choice that, in retrospect, I regret because at least two (and more likely four) of my subsequent morning meals would have been better spent at one of John Gorham's Tasty locations.

    (5)

  • Lani P.

    Stevie Wonder tracks set the mood for my casual Thursday brunch at Tasty & Sons. Before you peruse the menu, order the one and only thing that I'd say is must try: the chocolate potato donut. It'll tide you over while you decide on your main meal. The most interesting observation for me, being the non-local, was the number of drinks being ordered at 9am in the morning. Not usual brunch drinks like mimosas, but full mixologist crafted cocktails. As tempted as I was, I opted for green tea instead. My brunch experience at Tasty & Sons was victim to my own poor menu selection. I opted for a breakfast rice bowl which I neglected to notice would come with a great dollop of chilli kimchi. Call it making decisions before coffee but as delicious as I know this dish would be to spice-fiends, for this fragile wimp it wan't doable. All of the regret! Still, for an easy bus ride up town Tasty n' Sons impressed me enough. I'd wish I could go back and will pop it back on my list for the next time I'm in Portland.

    (4)

  • Rosalea P.

    Can't rave enough about our dinner experience here. We enjoyed the spinach with pine nuts and golden raisins, the charcuterie plate (the venison paté was surprisingly enjoyable), sizzling saigon crepe, fried cauliflower, and the tasty burger (my personal favorite). The dishes are served family style, and came at staggered rates to the table so we could truly delight in what was fresh. We ended the night with a sampling of desserts; the chocolate potato doughnut, the rum cake, and the french toast sundae - which was out of this world amazing. We were fortunate to come right at 5:30 - when dinner service began, so we were quickly seated and enjoyed the attention of our server the entire dinner. I'm looking forward to my return visit!

    (5)

  • Sol A.

    Great service, chefs are entertaining to watch, food comes out hot. That red cabbage salad with parmesan tastes like eating champagne- dry, refreshing and light. Edit: the red cabbage is ridicchio, to be more accurate...

    (5)

  • Kimberlee A.

    This place is phenomenal! We went for breakfast and there were just too many good options. Fortunately, they serve family style so we both got to try a few things. Do NOT pass up the biscuits - they are heavenly! The crisp sweet biscuit, blueberry compote and whipped creme. Not too sweet and they will light up your pretty little face. Most of the other breakfast options are savory (my preference) and amazing. They have large table seating (community) as well as two tops and the bar. Bartender was friendly, helpful and attentive. Will be returning any chance I get!

    (5)

  • Tracy N.

    reminds me of Pomelo in Noe Valley, SF. Why? Becuz you can take a survey of the world for brunch without leaving your table. Example: want something with kimchi? They have that. What to eat curry for breakfast? They have that. Want some fried chicken on a biscuit? They definitely have that. Their food is guaranteed to put some meat on your bones.

    (4)

  • Anik S.

    Hands down one of the best Brunch Restaurants in Portland. The other being Tasty n Alder. Arrive early though, I've never had less than half an hour wait when trying to Eat here. I had their Pork Cutlet, which seemed so simple but was probably one of the best things I've had the opportunity to try. Would recommend this place to anyone.

    (5)

  • Chloe V.

    Big fan of their brunch :D Great menu and very tasty indeed. Although portions are on the light side. I highly recommend the burmese braised pork stew! It is very delicious!

    (4)

  • Deanna N.

    Why did I wait so long to date you?!! Finally came with my ultra marathoner friend whom I have a a regular burger night with. Holy instagram shot of burger. Huge 1/2 lb cooked to medium rare perfection, white cheddar and loads of bacon and pickles, just how this Jewish girl likes it. Served with skinned fries also cooked perfectly. Place packed. Waited 30 min for table, but was given the best Brooklyn or Manhattan to appease. Dark wood, served tapas style, and did I mention the chocolate potato donuts in anise creme. At 1.5 a piece, one is more than enough for a morsel of dessert. Now on my weekday brunch hit list too! Bravo! PS salads huge to share, but not so fond of the radicchio salad as green olives and dressing not as zesty as the one at Nostrana.

    (5)

  • David A.

    I was in Portland at the end of this past May for a week and was scouting for a great breakfast spot. This place came up on Yelp and from the looks of the user ratings, I decided to give it a try. This place is freakin' good!!! How good you ask if I am using three exclamation marks at the end of such a bold statement? Well, let us just say that I went back to this place twice more within the week to experience as much of the menu as I could since everything I ordered was delicious. This place is definitely five-star worthy as the food and service were stellar. Here are some of the things I remember getting with the French toast being a repeat choice because I am a huge fan of French toast in general! ** Griddled Bacon Wrapped Date (with maple syrup & almond) ** Open Faced Monte Cristo (with spiced maple) ** Auntie Paula's French Toast (with rhubarb-berry maple syrup) ** Moroccan Chicken Hash (with harissa cream & over easy egg)** Tasty Muffin (with fried egg, ham & cheddar cheese) ** The English Breakfast (with baked beans, over easy eggs, bacon, roasted tomato) By the third time eating here, it was so difficult to choose as everything I had in the past was absolutely top notch and wanted to eat it again while being fought by the urge to explore more dishes. Tasty n sons has an extremely diverse tapas style menu that caters to all taste palettes for any foodie who appreciates a great meal from a place that will deliver 100% of the time on what they do best. Another interesting aspect of this establishment is that there is a meat deli shop at the back of the restaurant, which is pretty cool and not very common. Warning: This place gets very crowded during prime eating hours since it is very popular which results in a decent wait time. Also, I have learned from my experience and from watching Portlandia that apparently people here like to brunch very hard. On our way out Sunday to head home, we arrived here at 8:45AM with a 9AM opening and 25 people waiting. By the time 9AM rolled around, there was a huge line with about 70 people waiting to get in and get a piece of the culinary action. You know a place like this doesn't have an insane line unless it's for a good reason, like serving awesome food! You can see the crazy Sunday line in some of the photos I took.

    (5)

  • Crystal F.

    I have been here a few times for happy hour and always enjoy it. I had my first dinner experience two days ago when we brought some out-of-town friends here. Our waiter was great. He offered some excellent recommendations on menu items as well as how much we should order in order to satisfy everyone. He was spot on. We got four dishes to share: chicken and dumplings, 1/2 BBQ chicken, collard greens, and the smoked trout board. Each dish was outstanding on it's own. The flavors were simply perfect and far exceeded our expectations. The pFriem IPA rounded out a perfect meal. I love the vibe. Come as you are: casual to rock n roll. Very open seating areas, but unlike other restaurants, we didn't have any trouble holding (hearing) good conversation. The wait is LONG here, so plan ahead. Give them your phone number and head next door to grab a drink to wait out your wait. Good food will almost always include a line. It's good. That's why people go there. I don't think it's fair to knock a restaurant because of a wait unless it's bad management on their part. That is not the case here. It's good. Great, actually. Well worth the long lines.

    (5)

  • Jana C.

    My Pdx friend Kate used to call everybody "son". I can't help but give tribute to her when I mention one of the hottest tickets around on the Van-Will corridor. Walked and arrived here 2 mins before 0900. About 3 others were already waiting in line during this slightly biting morning. Doffed the gloves and hat. The interior is quite nicely done, and I feel encourages community and togetherness. The lighting was just right, as I was still not fully awake. Half order of the harissa-loaded potatoes bravas and a chocolate potato doughnut oughta do the trick before I head over the bridge and walk to the Pearl, i said to self. I don't think I was bowled over by the texture of those potatoes. Could have been crisped on the edges (as there was none), and the interior could have been tad more cooked. Sitting at the bar and watching the multi-wizard team of cooks work, i hadn't the stomach to ask for a re-fire. Warm, runny egg mixed together with aioli. Now that was pretty darned yum. $4 half order. Really, nothing to add that hasn't already been written by many in the Yelp community. The doughnut was out of this world. starch from the potato lent to a very nice texture and fluff on the thing, which seemed more like large donut hole. The creme anglaise.... I wanted to steal the salt spoon and just use it to scrape up every bit of that heavenly thing that was coating my mouth. Excellent $1.50 Need to definitely be more hungry, and bring more bodies to try more of the menu!

    (3)

  • Linda H.

    Hands down, the best place for brunch. The must have items are the chicken hash, potatoes bravas, and the steak & eggs with cornmeal pancake and jalapeno butter. The chicken hash changes from time to time. I've had the harissa and the bbq versions and both were great, the harissa being my favorite. Looks like they have a Moroccan one now on their menu that I will need to try.

    (5)

  • Wendy Y.

    We came here for happy hour. It's advised that you come here "on time" as in when happy hour starts or else be prepared to wait. My partner and I ordered 2 bacon wrapped dates and polenta sausage ragu with mozzarella & over easy egg. Our dear Yelp friend Vincci L. came here and raved about these two wonderful dishes and we were happy that we got an opportunity to eat what she ate. The bacon wrapped dates were good. Visually they look like a pair of balls, not the most pleasant to the eyes but they were good, if you like sweet food. I personally find them too sweet for my taste. The maple syrup on the already sweet dates was an over kill. Thankfully there's the bacon. Bacon saves the day, as always. I enjoyed the polenta dish. I find it too greasy but the creamy yoke and the soft yet texturized polenta made our happy hour - happy. There is something warm and comforting about this dish that it can make a bad break up less painful. Other than the solid food we enjoyed the rustic casual atmosphere of this place. The tall ceiling and the large window really open up the space. On a good sunny day this will be a great place to grab a bite and enjoy the neighborhood.

    (4)

  • Iris B.

    It was my first time here because it is my first time in Portland. It was packed, so we wanted to wait since we heard so much great reviews about this restaurant. The hostess was so sweet. She took care of us all the way to the table, making sure it was clean. Our waitress was kind and attentive as well. The omelette and the tasty burger win bacon turned out amazing! Service and food were great!

    (5)

  • Edward B.

    ATMOSPHERE: Oh, the crowd! It was mid week, about 10:00, and scarcely a seat available. Who eats breakfast at 10:00?! Oh, well, I guess I do. But I expected it to be quiet. My first visit was post-remodel, so I can't say if it's better. I did like it though. Pretty typical of a trendy high-end portland spot. You know, kinda that comfortable converted warehouse look. Comes across as slightly contrived, but whatever, I like it anyway. SERVICE: No complaints. Server was good, but not hovering. I liked the fact that when I arrived and said I was meeting somebody, but didn't know if they had arrived yet, I was escorted to our table, even though I didn't mention my name or theirs. Little things like that really make a guy feel special. I love the policy of bringing food out when it's ready, rather than worrying about everybody in a party being served at the same time. It's soooo much easier on staff, and your food doesn't sit under a heat lamp, and it encourages sharing. However, I do think they should make it known that it's how they do things. Even though I like it, some others won't. FOOD: Met expectations. Nothing made me moan with pleasure, nothing will be talked about with my friends as I fight back tears, but everything was perfectly fine. Presentation was above average. PRICE/VALUE: Online menu is unpriced, so it's important to offer feedback here: Our breakfast check ran about $19 per person, before tip. We weren't at all extravagant, and we didn't stuff ourselves. That's more than I want to spend for breakfast. Let's put it this way: If we were ordering from an unpriced menu, and/or if it was expensed, but if we showed some restraint and avoided gluttony, it probably would have been $30/head. For me, that puts it in "special occasion" territory. Glad I tried it, but definitely won't come back alone, and would hesitate to recommend it if I was in a group looking for a place to eat. OVERALL: Worth the lines, crowds, prices? Sorry, no. But it's a nice place, and I don't begrudge them their success.

    (3)

  • Sherry Y.

    Disclaimer: I am a visitor so my opinion may differ from the locals. Tasty n Sons is overall a good brunch place to go to if you have time to endure the long wait. We went around 11am on a Sunday and the wait time was 1.5 hours. Fortunately we are not rushed for time and the restaurant said they can send us a text when the table is almost ready so we just took off to grab some donuts. The restaurant is very open and lively. Tasty n Sons is a more of a modern/fusion kind of brunch place compared to the Mothers, and we liked that it has a very decent selection of food choices. We ordered a couple of things on the menu to share and my personal favorite was the fried egg & biscuit with fried chicken. Another favorite of the group was the croque madame. A lot of yelpers recommended the polenta ragu and shakshuka, but I find them just about average. But overall it was a good brunch experience.

    (4)

  • Kitty K.

    very hip, very portland. great soul food selections, and very accommodating staff. we sat at the bar, but there was no lack of service or being pushy about buying more drinks. food was beautifully cooked and presented. they don't take reservations for fewer than 6 people, but go ahead and get there early. it's worth the wait.

    (4)

  • J s.

    A little too trendy for its own good, the food is nonetheless delicious. The shakshuka with merguez is probably the best item on the menu. I found the burmese red pork stew a bit too sweet for my taste, but the meat in the dish was perfectly cooked. Waitstaff is friendly and efficient.

    (4)

  • Michelle M.

    To avoid the brunch bum rush, my party of five came promptly at 9:00am. We were seated right away and our server was very sweet. The mimosas and food were just right and the experience couldn't be better!

    (5)

  • Christie K.

    A++++ all the way! super super awesome place with awesome food! I had the bloody mary with hoisin and siracha sauce. I didn't think I'd like it because I'm not a big hoisin sauce fan, but dammmmmnnn! that bloody mary was mighty tasty!!! I love all these personal griddle egg dishes and they were all so scrumptious! My husband and I had the Shakshuka red pepper & tomato stew, with baked eggs and Polenta & Sausage Ragu with mozzarella & over easy egg. It was good to order those together because the Shakshuka is really intense and flavorful while the polenta one was smooth and softer. The over easy eggs just encases the flavors within its creaminess. Just thinking of those two dishes make my mouth water. If I ever were to come here again, I would try all the other ones too. There are too many tasty looking dishes, too bad my tummy can't hold all of them.

    (5)

  • Lucy S.

    Super popular and the food is good, but the environment is lacking. It gets really crowded here, so be prepared to wait. Once you get in, you'll probably be seated at a table about 1 foot away from the table next to you on either side. Although I enjoyed the good we got, I don't know if I would go through that wait again just for a crowded seat.

    (3)

  • Hideo M.

    Nearly 600 reviews and 4.5 Stars, this place is a must go to spot. Since I am not yet familiar with the Portland area, I had to use my reliable source, Yelp! I am truly glad to fin this place. Even though the food took time especially for others sitting near me, it was well worth the wait. Unfortunately, I wasn't very hungry so I went to my go to item, Cobb Salad. Their rendition of this classic dish was like a Cobb Caesar. Romaine lettuce, Creamy dressing, light blue, tomato, onion, olive and two strips of bacon. I really liked how they stood different from the ordinary and salad was very nice. I also had their potato doughnut hole with white sauce. For only $1.50 I had dos. Really nice and fine ending to my lunch. I believe what gets people excited about this place is their atmosphere and decor. It seems rustic but not old. It has such a great vibe, even though the restaurant is busy like bat out of hell. It's such a different little joint that you wish you had one in your city.

    (4)

  • Cheng-Tsung L.

    Enjoyed a good quality brunch with my wife here. Recommend Shakshuka. Tomato, orion, garlic, pepper, and some sausage cooked in a casting iron pot. In the end dropped two over medium eggs on the top. All flavor mixed together and gives a spicy but kind of smooth taste. The key is to mix the egg with the rest and eat together. I normally don't eat pepper and garlic but this dish doesn't bother me at all. Very special and worth to try! Chocolate potato doughnut has really lovable taste of chocolate and sugar. It doesn't give a greasiness and over sweet like regular doughnuts.

    (4)

  • Dan H.

    I was up at 8 on a Sunday morning so that I could type this review to the Yelp community this evening. That is dedication. Or, I'm just nuts. I'm not sure that would qualify me for being nuts. All I know is that it was cold out there and also that I didn't want to wait 2 hours to eat brunch. You get up early once in a while on a weekend (in the cold) so that you don't have to wait 2 hours for brunch. My friends and I were second in line. Within minutes of getting there a line formed behind us. Although we were cold, we were happy knowing we were getting a table on the initial rush. Tasty n Sons has gotten some good write ups over the last 6+ months. Brought to you by the people behind Toro Bravo (never been, but know I should go), that is probably enough for anyone to give it a try at least once. If it isn't, it should be. We started out with two Chocolate Potato Doughnuts with crème anglaise which were $1.50 each. They reminded me of Dunkin Donuts munchkins if Dunkin Donuts munchkins went to Harvard. Not overly sweet or oily. Yes, you can have them for dessert, but they are listed first on the menu so we decided to eat them first. I dare you to eat just one. Everything on the menu looked amazing. The menu is divided into 2 sections. Smaller plates and bigger plates. Being that I was hungry, as I usually am, I had no time for the smaller plates on this outing. 18 choices plus a special certainly didn't make it easy to come to a quick decision. After our server came back a few times, the decision was finally made. I ordered the Shashuka which is a red pepper and tomato stew with baked eggs which I added merguez sausage to. I'll go ahead and say it. The perfect food for a cold and windy day. If you enjoy tubed meat, probably best to add the sausage for an extra buck. I don't know what merguez sausage is (I do now), but sign me up to be president of the fan club. Plenty of accolades for this place. What more can I say? We are spoiled with some really great brunch places in Portland. If you haven't been, Tasty n Sons should certainly be on your list. Enjoy.

    (5)

  • Randy C.

    Wow, this has a great steak and eggs on a cornmeal pancake.

    (5)

  • Christian R.

    Incredible brunch! Everything on the menu sounded amazing and was unique. I had the steak and eggs...marinated steak sitting on a potato pancake with scrambled eggs with cheese. Sitting top was a dollop of jalapeno butter. Doesn't get much better than this. This place looks to sit in a cool trendy area of Portland just outside of downtown. Beautiful interior will reclaimed wood and a view into the kitchen. A must try if ever in Portland.

    (5)

  • Tommy S.

    One of the best brunches in NE Portland. Never disappointed here! The wait can be a little long, which is a drag. The food is incredible and i highly recommend the Morrocan Chicken Hash.

    (4)

  • Andrea M.

    Literally, one of the best things I've ever put in my mouth. The server was amazing the food was top notch , and the quality was very high. The Bloody Marys were amazing but a little on the expensive side considering the size. We ordered the corn beef hash and the steak and eggs. The corn pancake with steak eggs and was mouth watering. I would definitely recomend tasty and Sons to anybody who likes good quality service and food. We went on a Tuesday morning and did not have to wait.

    (5)

  • Vanessa H.

    Started off the morning feeling lucky in that we showed up right upon opening and were the last to be seated after a large group failed to show up for their reservation. Hooray! Great drinks, and we had the shakshuka with sausage, and ordered a biscuit and egg for the twins.

    (4)

  • Michael V.

    If you want a really nice breakfast that is made with panache then this is your place. It is always busy on the weekends so try it on a weekday morning if you can but having said that it is worth the wait. The bacon wrapped dates with natural maple syrup are sublime!

    (5)

  • Perry H.

    Alright - I travel a lot - I dine out a lot...this place is tops. Seriously one of my favorite brunches I've ever had. Making drinking and dining choices in Portland isn't easy, but I urge you to make the stop at Tasty n Sons - there's daily brunch for god's sake! Also...go with friends so there's more to share! Bacon wrapped dates, sweet biscuits with warm blueberry compote (seriously writing this review is too much - I'd fly across the country for these alone,) Moroccan chicken hash, polenta & sausage ragu...seriously...this place is amazing. The service was top notch as well. We visited during the week and had no problems getting a seat for brunch. If there's ever a wait...wait...its worth it...trust me...I called it...you'll thank me later. Buy me some sweet biscuits...

    (5)

  • Sunny L.

    The brunch here was pretty good and it was a popular spot on a Saturday afternoon. My friends and I ordered a few things to try: chicken hash, fried egg & cheddar biscuit w/ fried chicken, English breakfast, chocolate potato doughnut, and French toast sundae). The food was all pretty good. The biscuit was soft and flakey and a perfect texture. I think it would have been better with an easy over egg rather than a fried egg though, and with melted cheese. But the biscuit was overall still good, just not quite 5-star good. The chicken hash and English breakfast were both good as well and a little bit sweet. Both came with easy-over eggs that oozed goodness over the entire dish. On to dessert: the chocolate potato doughnut was interesting...you could definitely tell it was made out of potato flour since it had a more distinct taste. It wasn't super sweet, which I actually prefer, but I'm not sure I loved it. The French toast sundae, on the other hand, was amazing. The French Toast was fluffy and perfectly cooked, and the ice cream was creamy and flavorful. The bananas were just normal sliced bananas, so that wasn't anything special. The nuts in the sundae were delicious though - nice and caramelized! Overall, the dishes were either amazing or 'just' good, leading me to my 4-star rating.

    (4)

  • Susan L.

    One of the very best brunches I've had. It's not on the menu anymore (as their menu changes frequently), but I had this plate of perfectly seasoned chicken, string beans, peppers, hash browns, onions, some hollandaise-y sort of sauce - topped with a perfectly fried egg. I forget what my friend had, but she was clearly in culinary nirvana. The bloody mary's were spicy and strong. The coffee was good. The place was hopping (I think we waited for about 30 min) and the service was totally competent and friendly. They definitely have one of the more inventive brunch menus I've seen. Next time I"m in PDX, this is a no-brainer revisit.

    (5)

  • Sara H.

    My partner and I are definitely regulars here for brunch. Their Patatas Bravas is not only enough for two to share, but you probably won't want to share it anyways because it's amazing! Their coffee is strong and refillable, and I get very jittery after 2 cups. Now that's saying something. Out of the 3-4 trips here we have made in the past few months, there were 2 misfires. The first was that the Patatas Bravas was not very flavourful when we got it - they were busy and might have not taste-tested the sauce very well because it could have used more paprika and salt. This was not too big of a deal for us, not enough to stop coming at least. The second misfire was a grave one for me. I found a hair in my polenta. Being a germaphobe I almost threw up. The waiter apologised and took the plate away, and offered to replace it for me. I was very hesistant and we were both done with brunch by that time already but I took him up on the offer anyway. They cancelled the charge on our bill, but I felt that my dining experience was already compromised. P/S: They keep marketing their novel concept of a shared dining experience to diners ("Oh we encourage everyone to share their food here as part of our unique shared-dining experience!") but I'd like to remind readers that in most of the world outside America, this is merely called regular DINING. It's really not that novel of a concept. Try not to make a big deal out of it, as you might not realise how you're insulting other customers who have this 'unique experience' as part of how they were raised. Ok I'm getting off my little soapbox now.

    (4)

  • Brandi H.

    I really couldn't wait to review this place and will definitely be going back. I heard a lot of great stuff about Tasty and couldn't wait to try it. I went with a friend today and our experience was incredible. I knew we would have to wait since it was a Sunday morning. We got there, put our name in, and was told it was about an hour wait. They took my phone number and said they would call when ready! Awesome, so we walked up the street and got coffee and looked in the little shops. We were called about 45 minutes later. Walking in there is all this energy. Good music, good people, good food. This is what we got to eat: --Griddled Bacon Wrapped Date with maple syrup & almond --Special - Biscuits and Gravy --Cast Iron Frittata with roasted squash, swiss chard, feta --Shakshuka; red pepper & tomato stew, with baked eggs...add merguez sausage --Roasted Apple with bacon lardons & cheddar --Chocolate Potato Doughnut with crème anglaise The total bill came out to $35, and we were stuffed but not in a gross way. It was the perfect amount of food. We weren't sure how much to order because there were small plates and big plates. The server was very friendly, patience and helpful. We settled on a date, 2 small, 2 large, and a doughnut to finish. We got lots of food and loved every minute of it! The plates came out at different times, which made it a several course brunch. I thoroughly enjoyed each plate. I don't like dates but it was really tasty, bacon makes everything better! Biscuits and gravy were amazing. Frittata was simple, fresh. Shakshuka had some great flavors and a little spice (my favorite dish). Roasted apple with bacon = heaven. Doughnut was simple but great way to end. There is so much more on the menu that I wanted to try and also some delicious looking choices for dinner. I'll be back soon, it's worth the drive and wait.

    (5)

  • Brittany B.

    Very delicious breakfast; this place is a nice option for a slow-paced brunch. Food is served family style and comes out when it's cooked (not all at once). My group split a couple of small plates - the sweet biscuits with berries and peaches and cream. Both were little tasty appetizers. I loved the variety of savoury options available for large plates. I had the Shakshuka, some sort of tomato stew with baked eggs. I don't know why, but I absolutely loved the idea of tomato stew for breakfast! They had other fun options, such as Korea or Morrocan inspired plates.

    (4)

  • lyra k.

    BEST BLOODY MARY EVER. Sri Ra Cha sauce kills it. (in a good way) Our whole brunch was exquisite. Green tomato BLT, berries and cream, arugula salad. Each dish was perfect. This place is dangerous.

    (5)

  • Daniel P.

    We waited for a really long time (Sunday Brunch) but the hostess was Uber nice and very helpful. We had to catch a flight and they got our food out very quick. The chicken hash is great on a cold morning, pork cutlet was freaking awesome! bacon wrapped date was the perfect starter. I would recommend this to everyone I know, and tell them it's worth the wait.

    (5)

  • Julie H.

    Went back for a second visit and they earned another star. The food was delicious, everything arrived in a reasonable amount of time and the waitress let me and my friend sit there for a solid 2.5 hours without giving us too much hassle even though there was a healthy line waiting for a table. She was tipped appropriately for her patience and I am changing my review from 3 to 4 stars! Go Tasty n Sons!

    (4)

  • Kaitlyn C.

    I first stopped by Tasty N Sons on a Sunday to try and catch breakfast, but was told that the wait would be at least an hour and a half. This was extremely disappointing but decided to give it another try tonight (Monday) for dinner. We only had to wait for about 5 minutes to be seated in a 2 person corner table. The wait staff was extremely friendly and very helpful. The atmosphere was comfortable and lively and I love how you can see directly into the kitchen and watch all of your food being prepared. We started off with a single bacon wrapped fig and it was so rich and sweet that it was enough for two people to share. The bambino plate was a perfect balance of flavors and the biscuits are to die for. The nueve cocktail was a mixture of perfectly cooked shrimp and octopus mixed into a delicious cocktail sauce. The toro burger has to be my favorite burger thus far and is rightfully one of the top burgers in Portland. Then for dessert we had the panna cotta topped with fresh Oregon berries and grappa. The panna cotta was wonderfully rich and smooth and paired with very fresh and sweet berries. I also love how they serve breakfast all day.

    (5)

  • SayingNice T.

    Many years ago I ate a wonderful dinner at Nutshell. Only halfway through today's brunch did I realize I was sitting in the same space. Lovely Wednesday brunch with four adults and two little ones (4 years old, 1.5 years). The food's great: unexpected, unique, refreshing twists on the usual boring brunch options. Especially delightful: Chocolate Potato Doughnut with crème anglaise (I licked my plate), Open Faced Monte Cristo, Potatoes Bravas with over easy eggs & aioli, French Toast with with pear-maple & whipped cream, Shakshuka red pepper & tomato stew, Burmese Red Pork Stew, Pork chops, eggs, & spinach. The service was likewise excellent. Three of the four adults at our table have worked in food service, so we have a good sense of acceptable service, and ours was great. One entree took longer than the others, and the waitress comped it (we didn't even notice). I'd go back in a hot second.

    (5)

  • Morgan V.

    Delicious! Very inviting w excellent service. Good Bloody and tasty brunch. Two thumbs up.

    (4)

  • dre a.

    This is such an awesome restaurant. Atmosphere-Very open, but warm and cozy at the same time. The style is simple and pristine. Service-Friendly, and I love that there is coffee for those of us that have to wait. And you will, but that is to be expected. Food-Come with as many people as you can so you can try everything. Food comes out when ready and everything was excellent. I loved the frittata and the steak and eggs. I plan to go back soon to try more excellent food. Prices are reasonable so what are you waiting for-you gotta try this place!

    (5)

  • Jessi S.

    The food comes out as it is ready. I like this. Although some people may be annoyed that not everyone would be down for this type of service. The food was amazing. I had the egg biscuit with fried chicken as well as the yams. OMG get both of these things. Sadly we were not able to order any fancy cocktails. There is a return trip in our future to try the bloody marys and the other fanciness that was offered. This place does fill up very quickly even on a weekday morning. Go early (9:00am) and fill up!

    (4)

  • CeeCee P.

    You know what you are Tasty n Sons? a shameless tease... I mean, for one, you're not very exclusive - you have countless guests lined up, meaning that the wait just to visit with you was over an hour. && two, your family style serving means that you bring out a delicious (modest portioned) item that would leave us longing for more, only to switch it up on us by bringing out another dish that delightfully challenges our taste buds with a whole new blend of flavors. Repeat part two. And there you have it, you are a tease... but I'll admit this... I have a little crush on you: Auntie Paula's French Toast: This is heaven for those who are into sweets for brunch. The french toast was light, it was crispy and it was absolutely divine with the fresh whipped cream and deep notes from the strawberry cherry maple. Glazed Yams with Cumin-Maple: a little sticky from the maple, but definitely a dish that surprised me. Who would've known that the strong hints of cumin would go so amazingly with the sweetness of the yams (?!?!?!) A Side of Biscuit with Honeybutter: I'll admit that I didn't think the biscuit was "buttery" enough... but it had a pleasant taste and crisp to it that reaffirms my love for biscuits... however, honeybutter -sweet and creamy- more than made up for the biscuit's lack of "buttery" flavor. Chocolate Potato Doughnut: I don't get it. Actually, none of us got it. The doughnut was neither rich, chocolately or sweet. It was a bit of the three that just didn't impress us... Steak and Eggs: This savory dish was a solid ending to our meal. The combo of the tender steak, sweet cornmeal pancake, rich jalepeno butter and bright eggs worked so well in a way that only you, Tasty n Sons, could put together. So what if you're a tease? You bring me more happiness than downfalls, and that's more than a good enough reason to come back :)

    (4)

  • DrSLoCooking X.

    Go NOW to Tasty n Sons. Go for brunch, go for dinner, just go. The menu is varied and creative, yet it lacks the cloying, self-satisfied whimsy that sometimes dominates the trendy restaurants in this town. Yes, the menu has a lot of eggs on it. But what eggs they are! Eggs come poached, baked, fried, frittataed, and on and on. But no one is going to ask you how you would like your egg cooked. They decide that. The menu is small plate with each plate generous enough for a meal. My companion and I had the Moroccan Chicken Hash with harissa cream and over easy egg and the Monk's Carolina Cheesesteak with french fries. Both were standout items with great depth of flavor and interesting taste combinations. The only quibble i had with the chicken is that white meat was used, which is a bit dry and bland for my taste. Others may prefer it this way. The dining area is family-style. I detest the clashing of elbows with strangers but the dining room is airy with a high ceiling which compensates a bit for the horizontal crowding. The bar is beautiful with large pieces of rough-hewn wood and a meat cleaver nailed to the top of the bar. It was not too noisy or too quiet,, which is a remarkable accomplishment in such a cavernous wood and concrete-filled space. The service was unobtrusive and efficient, which is my idea of great service. I will be back-- again, again, and again. They take reservations for large parties. They have some basic kid-friendly items so even parents can go out and have a good time. Be prepared to wait in line during busy times, which is to say most of the time because this place is the toast of the town right now.

    (5)

  • Amanda L.

    A suggestion for anyone wanting to try this new, much-hyped brunch joint; go get in the pre-9 a.m.-opening line. You will thank me if you do this, because I can almost guarantee that on any given weekend you'll be waiting a good while for a table if you arrive any time later than that. Once seated in the casual, open dining space, you will be graciously greeted with hot Stumptown coffee. This will more than make up for your early start to the day. The waitstaff suggests that your table order several small and large plates to share, as it is somewhat a "tapas-style" breakfast. This would work if everyone at your table had similar tastes and dietary preferences, but if that isn't the case it is just fine to order your own plates. I relished everything I tried, including a chocolate doughnut hole, a plate of steamed spinach with eggs over-easy, the biscuits with blueberries and whipped cream and the potatoes bravas, which is a breakfast skillet. It was all good, although an itty-bitty caveat would simply be that I would've preferred the biscuits to be bigger and fluffier instead of the tiny discs that arrived on my plate. I don't know if Tasy n Sons will be on my regular rotation of favorite breakfast restaurants, simply because of the prices (which aren't bad, just not exactly cheap) and the limitation of vegetarian plates. I would highly recommend this already-lauded restaurant, regardless.

    (4)

  • Jedd C.

    Sharing a meal together - What a novel concept! Not just eating your own ordered dish with friends (who ordered their own items). But actually sharing what you ordered. Instead of one taste, I get many tastes. Brilliant. The Spanish have Tapas, the Japanese have Izakayas, and now American cuisine now has "Tasty n Sons". Four of us decided to have dinner tonight on Halloween (a brilliant idea btw to visit a restaurant known to be very busy) and heard about the "Toro Bravo" related "Tasty n Sons". The restaurant itself is a long room, a small bar section in the front, and bank seating on the right, down to the end of the room. The open kitchen makes up for the left. The ambiance is clean, contemporary, and open. The staff and service were excellent, attentive, and helpful. Since most reviews are about their breakfast, I'm happy to report that their dinner is awesome. Here is what we had: ( tastynsons.com/dinner.ht… ) - The Bambino Plate: eggs, bacon, and a perfect biscuit matched with honey butter (the classic breakfast plate) - Sauteed Brussel Sprouts: Not what I expected but excellent sauce. -Pretty Damn Good Chicken Strips: Very tasty, served with the classic side of fries and ranch. -Pork Cutlet with spaetzle & sunny side up egg: My favorite dish of the night. - #3 "The Toro Burger" with bacon, manchego & romesco: One of the best burgers I've ever had. Everything was well seasoned and cooked perfectly and all of this for $44!!!! Seriously. Of course they offered desert :) Vanilla Bean Panna Cotta with with apple caramel & candied walnuts - good, but not something I feel like I would have to order again. The portion was pretty small to share as well. Auntie Paula's French Toast Sundae with bananas, caramel & nuts - awesome desert. What a great idea and a perfect size to share. Sharing a great meal is awesome and smart. Sharing a bad meal is dumb. Its a good thing they can back up their name. Calling yourself Tasty is a bold move, but extremely fitting for this place. I shall be back again soon...

    (4)

  • Amelia S.

    A wound has been healed with their chocolate potato doughnuts, and I can't deny that I often crave their shakshuka. In fact, just typing that made me hungry. I'm going to go there right now.

    (4)

  • Rachel M.

    I come to Tasty n Sons more than someone probably should come to Tasty n Sons, but I can't stop. Since it's family style, my friends and I always share: Potatoes Bravas, the seasonal french toast, sweet biscuits, and whatever frittata is on that day. I could eat the potatoes and sweet biscuits all day, every day. Sometimes we'll add some small plates, like the yams, roasted cherries, or something with that great soft yogurty cheese. I've never had anything bad here, though I have dishes that I like more than others (the frittata is pretty standard, but good for vegetarians if you want some nutrients in your breakfast). I can't vouch for the meat dishes but I've heard they're excellent as well! Bring 3-6 people and you can eat for $9-15 a piece including tip, which is great for brunch. It also helps to come on weekdays if you can, as the wait can be long on weekends. Anyway, I will be back again and again.

    (5)

  • Mitchell A.

    I'm planning my next trip to Portland AROUND brunch at Tasty n Sons!!!! My dining companions and I started our meal with Bacon Wrapped Dates!!! A perfect dried date stuffed with a marcona almond, wrapped in bacon then fried to bacon perfection. Tasty n Sons serves everything family style, I am a big fan of this. Along with the dates, my dining companions and I had: Chocolate Potato Donut w/ Creme Anglaise - Warm, rich and delicious Fried Green Tomato BLT served open faced, Thick Bacon and Flavorful and Crisp Fried Green Tomatoes Cast Iron Frittata with Assorted Fresh Vegetables - Sweet Biscuits with Mixed Berries and Creme - Although it was served family style and meant to be shared, my companion declared that this dish was far too incredible to share more than a bite and in my opinion, the most incredible brunch entree I have ever had, The Polenta and Sausage Ragu with Mozzarella and Fried Egg...this dish was the perfect mix of textures and flavors... Two lovely gentlemen across from our party at the table had the breakfast board which looked amazing and loaded with assorted meats, cheeses and other savory and sweet bites. Be ready for a wait, and have an incredible cocktail (the Boneshaker is fresh and pretty too!).

    (5)

  • Hillary C.

    Fantastic. A lovely family from Portland I met at the Buena Vista Cafe in San Francisco recommended I check out Toro Bravo. Based on their suggestion, I found this near-perfect, more casual option by the same restaurateurs. My bff and I came here for her birthday/New Year's Eve lunch, getting two seats at the bar just before the Brunch menu ended. The hostess was very welcoming to us. (We also saw her gracefully handle the less polite and patient guest in the line forming almost out the door. Be respectful and you'll get respect in return, people! You knew this place was popular before you arrived.) We started with the wonderful Cumin-Maple Yams. They were off-the-chain memorable. The Potatoes Bravas, Shakshuka with sausage, and House Bacon Burger were also really good. Frankly, this may be my New York City price expectations talking, but I felt our meal was worth way more than the twenty-something dollars per person we paid. My only small quibble is that the restroom accommodations are outside the otherwise carefully-appointed restaurant...inside the common hallway serving several retail/commercial spaces on this block. They are not cute or very well maintained. That tiny issue aside, Tasty n Sons is definitely worthy of repeated visits.

    (4)

  • Brandon B.

    The best roast beef sandwich ever. It's that simple. It was a much shorter wait than anticipated though the place was packed. Three of us were seated in ten minutes. We were there around 12:30pm on a Friday, and had one group ahead of us when they took our name. I was going for lunch and at first wasn't excited to see so many egg dishes on the menu. It didn't take but a few minutes of reading the descriptions of the dishes for eggs to start sounding really good. The waitress brought us water, introduced us to the style of service they would be providing, and shared the day's special. It was a roast beef sandwich with fried onions, roasted red peppers and horseradish cream on a toasted bun, for eight dollars. I hadn't made up my mind until I turned around to check the place out a little more. I looked directly into the kitchen line only to see them preparing what looked like to be a sandwich for the gods. The toasted bun piled with roasted red peppers fresh off the grill, the thick-sliced roast beef which was cooked to perfection, and the golden fried onions toppling this mound of glory. I didn't second guess my order, and I wasn't alone. They were crankin those suckers out. It was simply the best roast beef sandwich I have ever had. Every bite was amazing, and all three of us thought so. I seriously contemplated ordering one to go so I could have it for dinner. It was that good. Amazing food I will be back.

    (5)

  • Abbey M.

    I came here on Monday for breakfast. You walk up some stairs to get to the restaurant. I seriously thought I was walking into an bar on a Saturday night it was so loud. Industrial decor Music bumpin' kitchen clangin' with ubiquitous servers. Upon a glance at my watch- yep - it was breakfast time. The tables are really close together. My friend and I were seated beside (read: practically with) a couple whose conversation about placentas I could not avoid overhearing (yes, even above the really LOUD music). That being said, the food was good. I had an egg with some sauteed spinach and my friend ordered a frittata. The frittata could have fed the both of us no problem. The food was good. Flavorful and perfectly prepared. Somewhat pricey, considering I know what eggs and potatoes cost at the grocery store - but it must cost the owners quite a bit to keep so many servers on the clock with so little to do on a Monday morning at 9:30am! Worth a visit for an splurge breakfast if you can get past the brand-new made-to-look-old industrial interior with an open-kitchen music-way-too-loud atmosphere.

    (3)

  • Sophia C.

    I went to Tasty n Sons with a friend on a Sunday around 11:30am. We had to wait an hour, but oh my goodness, was it worth it! It'd still be worth it if I had to wait two hours: this place is that good. My friend likes to eat a large amount of food so I got to sample many plates, such as Griddled Bacon Wrapped Dates (the best!), Sweet Biscuits with Blueberry Compote, Biscuits with gravy, Pork Cutlets, and Polenta & Sausage Ragu (second best!). Also, the service was attentive and courteous; our waiter checked up on us regularly to see if we wanted to order anything else, whisk away our empty plates, and note when we were ready to go. This is a place I need to visit again very soon.

    (5)

  • Citha M.

    Well worth the drive! Food was great. Service was spot on. Price is just right for the portions. Hangtown Fry was the big winner! Definitely will be back for the chicken & waffles.

    (5)

  • Cory H.

    The BEST brunch in Portland, forget mothers in DT with their 4 day wait for a table. You have to try Shakshuka, it is a must when you are in here.

    (5)

  • Mel O.

    Very solid happy hour! Food is consistently well prepared and the staff is top notch.

    (5)

  • Danny W.

    Awesome food with a really cool, though busy, environment. The staff is polite and attentitive. The place is very organized and clean. I will definitely return.

    (5)

  • christina c.

    The staff are rock stars and the food is amazing. Don't miss the biscuits or hush puppies! You won't be disappointed with food, beverage, of service here. Also, most of the cooks are badass women, so that's awesome!

    (5)

  • Alexis R.

    Currently I'm not a fan. The food is good and the idea is great. But I also don't appreciate the staff acting smug at the fact that my elderly parents didn't understand the process of bringing out the plates one day at a time. I could see you rolling your eyes. But to be honest. It shouldn't take an hour between the first plate and the last plate, especially when you don't want people staying here more than 2 hours I'm appreciate your attempt at being innovative but until you treat ALL your customers not just your gentrifying sheep with respect I won't be back.

    (3)

  • Ashley B.

    Went here for breakfast on a Saturday while we were visiting friends for the weekend. Absolutely loved it! We shared many things and all of them were great. I especially liked my simple breakfast plate of eggs, bacon and a 5-star biscuit. I'm a fan of delicious biscuits and Tasty n Sons definitely has one of the best ones I've ever had! Can't wait to return.

    (5)

  • Dar C.

    Fantastic food!! I can't wait to go back again and try something else. If you'r in Portland, you have to head here for breakfast!

    (5)

  • Erika S.

    I now understand why this place has so many reviews. It is delicious! It's a twist on your typical breakfast menu but every item we ordered (family style) exceeded our expectations. We went on a Sunday and it opened at 9. And we were waiting in a line since 8:40 so go early even before they open if you wanted to get seated right away. Delicious

    (5)

  • Kate S.

    Wow this was such a great, quality experience! I had some small plates: Bacon wrapped date with almond, honey drizzled (almond is a little soggy cooked this way but the bacon is buttery and melts in your mouth). Peach topped with melted Brie drizzled in honey (will definitely order this again, quite the treat). Frisch biscuit with honey butter. All delicious. Friends had the fried chicken breakfast sandwich (really good with fried chicken), bacon breakfast sandwich, and potato hash. Service was great, atmosphere was open and bright. Loved our experience!

    (5)

  • Chris T.

    Solid breakfast, but nothing that I couldn't find anywhere else..without the wait.

    (3)

  • Dan C.

    Almost a thousand reviews, almost all 5 stars. What more is there to add? I'll just say that after over a dozen times here, perhaps what amazes me most is how day in and day out, the excellent food has always been perfectly consistent. Never once have I had an "off" experience. Never once have I had to worry about telling my friends "usually this dish is really good..." Even with a packed restaurant, every detail in even the most intricate dishes is always right on point. And when I come in with a large group at 11:30am after a packed morning, you'd think it was the waitstaff's first table of the day. Always professional, always accommodating, always enthusiastic. So, a rare 5 stars. Perfect food. Perfect service. Every time. Tasty 'n Sons isn't just one of Portland's best brunch spots. It's one of Portland's best businesses, period.

    (5)

  • Zachary F.

    Short and sweet. The food is great and the service is great. Very consistent on both fronts. The potatoes bravas is whai get every time with my other order

    (4)

  • Brittany H.

    Two words, Happy. Hour. We ordered 3 beers, hush puppies, chicken strips & fries, and a burger and it was all just $20. Besides the great bargain, the food was phenomenal! Everything felt like it was made with love. The "Damn Good Chicken Strips," were just that. The burger was incredibly juicy and cooked to perfection, and the hush puppies were served with an amazing butter. Simply delicious.

    (5)

  • Joe T.

    So I'm from out of town, was just trying to rely on yelp to try good stuff, know what I'm sayin? Not gonna lie. Felt like I got raped after I left here. Spent like 60 bucks on three people for dinner and left hungry. Apparently this place is actually known for it's brunch, so I would definitely skip on dinner if I were you. Dinner seems to be a tapas style that is pricey and unfulfilling. Here's what I got: Grilled Skirt Steak: Very thin meat, probably not enough to even fill one person. It was decent, but not worth the money imho. Bacon wrapped dates: At two bucks a pop, they better be poppin. They weren't. I've had better. Bouillabaisse with various seafood: This is basically...a seafood stew. It was tiny and unappetizing. There might have been 3 clams/mussels.... SO YEAH. Maybe breakfast? Not for me though. My @$$ is still raw.

    (2)

  • Monkey T.

    After finishing the Rock n Roll Half, you know Monkey ready to grub! Yelped out something close and on the way out of town, Tasty n Sons topped the list. Scored nearby street parking and a 30-40min wait for table. Host was friendly, efficient and spot on with taking care of everyone who walked in, reservations or not. Monkeys do Mimosas during the wait. As usual, time flies whenever drinking. Scored the window seating looking out front. Plenty of light for the Monkey pics while not facing or sitting right next to other diners. Friendly and quick and very informative servers. BURMESE RED PORK STEW - stewed pork belly & over easy egg over white rice is flavorful, savory with a little kick and really really difficult to not eat the fat. STEAK & EGGS - tender chunks of flavorless steak, fluffy scrambled eggs over awesome cornmeal pancake in a hot ass skillet that Monkey couldn't help touching! CHOCOLATE POTATO DOUGHNUT - skip it. Sounds more interesting than it is. All served in single serving sized-plates, good for sharing and finishing without leftovers.

    (4)

  • Valery C.

    Tasty n Sons is a lovely brunch spot, situated in a warehouse-like, skylit space awash in natural light. It is convivial and energetic, cheerfully abuzz with the echoes of diners' chatter and the sounds of the open kitchen busy at work. A place to wake up and get a start to the day with great food. A line of tables rests against the long restaurant wall, across from the seats rimming the L-shaped open kitchen. A large communal table sits by the roll-down garage door that doubles as a multi-paned window at the front of the restaurant. Service was friendly and efficient. There's a dinner menu but brunch is where their fame lies. Expect the classics, pleasingly worked over with Mediterranean touches with plenty of seasonal ingredients. The menu, divided into smaller and bigger plates, are encouraged for sharing. The beverage menu is just as long and interesting; their multi-faceted Bloody Mary list is a pleasure to read, and we partook in the excellent Asian-influenced Dim Summore and Lady Vengeance, both balanced, spicy, and tasty. The food fest began with the adorable chocolate potato doughnuts, balls of freshly fried goodness with an unusual texture, a surprisingly light hand on chocolate, gentle sweetness, and perfectly paired with the light creme anglaise. Quite the contrast with bacon-wrapped dates that were overwhelmed by sweet maple syrup and too-soft dates. "Bigger" plates were satisfying and well executed, although not necessarily show-stopping on their own. These were the delicious Shakshuka stew of red pepper, tomatoes, and merguez, the sweet-ish Burmese red pork stew with rice, and a savory polenta and sausage ragu. All were topped with perfect eggs, whether fried or baked. Portions were great for sharing between 2 - 4. Tasty n Sons prepares appealing and well-made foods in a fantastic location, and seems to merit its sizable reputation. Enjoyable brunch worth getting up early for.

    (4)

  • Ashley E.

    Potatoes bravas were AMAZING! Definitely my favorite thing, which is hard to pick because everything here is wonderful. We also had the arugula salad which I didn't think I would like, but was pleasantly surprised. I think the other dish we had was called the Mediterranean hash and it was also really good, but had potatoes in it also and if you're wanting potatoes then go with potatoes bravas. We wanted to try so much more but these three dishes filled up my friend and me. Sharing plates is the best way to go! Also, cocktails are to die for! We tried 2 different ones and both were fabulous.

    (5)

  • Vincci L.

    After visiting Toro Bravo for several times, on the most recent trip, I decided to pay a visit to Tasty & Sons. We came here for their happy hour, which proved to be popular as we had to wait for half an hour for the 5 of us to be seated at the communal table. Nevertheless, we were immediately greeted by our friendly waitress, which was a good start. We ordered a whole bunch of dishes to share. Those bacon wrapped dates with maple syrup and almond at $1!? I almost wanted to order a dozen to bring back home. Another favourite was the Polenta & Sausage Ragu with mozzarella & fried egg. Holy, this was so flavourful, and so good! Potatoes Bravas (also with an egg on top) was also great- chunks of potato, with a semi tangy sauce. We also got the Pretty Damn Good Chicken Strips. Yes, they were pretty damn good. Lastly, the $5 bacon burger with blue cheese!! The patty was juicy and thick, and the blue cheese was not too overpowering. To end off, the vanilla bean panna cotta is truly awesome. So smooth, and such a perfect way to end a wonderful meal. We couldn't stop ourselves from eating, with so many amazing dishes. It's a great place to go with a group, as sharing dishes is half the fun. I'll definitely be back!

    (5)

  • Emily K.

    Tasty is the place I always wish I could go for brunch. The variety of brunch foods is so good. I LOVE the bacon wrapped dates, Erin's sweet biscuits, and the maple cumin sweet potatoes. All of the main dishes I've tried have been very delicious as well. I've just never had anything I didn't like here!! The only downsides are that it's very busy for brunch on the weekend (like more than 1 hr wait) and I really don't enjoy community tables. But every now and then I just want the amazing selection of delicious foods and we make the commitment to go for brunch. And, well, if it's just too busy, we tuck tail and go to Kenny and Zuke's with sad faces.

    (5)

  • Georgie K.

    I have been to this place many times for lunch. I would give it 4 stars! Pleasant & efficient service and excellent food. I cannot say the same for dinner. Poor seating management skills by the hostess and a bit dismissive almost rude. I think she forgot customers come their and PAY to eat It's not about her. If other people who work there tHinks its all about them too we don't want to go back. So loud and crowded. Our waiter was okay, but forgot about us near the end always a bummer when you have been done for 20 minutes and need to leave and the waiter does not notice and its hard to catch him. Used to love this place, but unique cocktails and delicious food is not enough. The whole package needs to work. I recommend employee training. Then the whole experience can be enjoyable rather than just having good food.

    (2)

  • Jeffrey G.

    Some friends took us here the last time we were in town. I'm not going to pull my punches....I am in a psychosexual relationship with the shakshuka. The chocolate potato doughnut can join the two of us on Bali anytime it wants. That is all.

    (5)

  • Carla A.

    Yo. Eat here. Seriously. Also, you might have a slightly better chance of avoiding a crowd if you go to Tasty n Alder...but it varies. We went for Saturday brunch and only had to wait 20 minutes for two people. It's super convenient because they take your phone number down and give you a call whenever they're ready for you. This gives you time to check out the other shops in the Hub Building or just chill out and sip on some coffee while you wait. On to the food: -Glazed Yams w/ Cumin & Maple Syrup. GET THIS. GET TWO ORDERS OF THIS. -Steak n Eggs with cornmeal pancake & jalapeño butter: This steak is PHAT. They recommend it to be cooked no more than medium rare, which is perfect. The eggs are a bit different. Instead of a typical over-easy egg, the eggs come scrambled. The cornmeal pancake with jalapeno butter is...nothing short of fantastic. -House Chorizo Omelette fresh chorizo, piperade & mahon: This was just as good. The chorizo tasted like the chorizo I've had back in Spain. -But seriously. Get the glazed yams. Do it. We sat at the bar so we could see all the fresh ingredients that were being used to make the food. It was also bad because as we watched them make more food, the more we liked things and ordered more. We got biscuits and gravy after seeing them serve up a few plates. No regrets on eating the biscuits or the gravy.

    (5)

  • Steve T.

    didnt see what the hype was, im thinkin its the drinks. The food was mediocre. We had biscuits with strawberry which is way over priced and a bacon egg and cheese biscuit (like mcdonalds but with real eggs and cheese). Good thing the bourbon really put me in the mood, else the rating may be lower.

    (2)

  • Candy C.

    Lines intimidate me. My boyfriend gets incredibly irritated with crowds and it's even worse when he's hungry. So with an hour-long wait ahead during brunch, I bribed him with the idea this was going to be the best meal he's had in Portland. And it was. The menu is creative. I am a sucker for anything with an egg thrown on top and the polenta with pork ragu topped with mozzerella and an egg over easy is my reason to return to Portland from San Francisco. I will gladly travel for this plate and if that wasn't the reason, their bloody marys are the best I have ever had. Their kim chi bloody mary and their bloody mary with sriacha and hoisin sauce is an Asian girl's dream. These savory flavors outdo any bacon and shrimp b.s. any day. This is a delicious 5-star menu that is both creative and very well presented and even better, it is at incredible prices. This is definitely one of my favorite restaurants, not just in Portland, but anywhere.

    (5)

  • Thee I.

    Let's get down to it. I have heard the food is excellent, as is with Tasty and Adler. Here's where I have the issue. When we went, it was crowded, which is the usual deal. It is family style seating. When we were seated, they had to pull the table out so she could sit down. Then they pushed in the table and I sat. If she had to get up for any reason, we'd have to move the entire table of food and drink. Lame. When I sat down it was so crowded, if I moved my elbows I hit the people to the sides of me. Conversations on both sides were intrusive. After a few moments I asked my date if we could leave, and we did. I understand that its family seating, and had no problem at TaA, and I'm not even claustrophobic. But I am fairly sure this establishment makes plenty of money. It is not safe nor comfortable to seat in this way, nor necessary.

    (2)

  • Anna L.

    Went here during a trip to Portland with the sis. We decided to try their brunch menu. We didn't wait that long since we decided to sit at the bar so we can watch the cooks prep food. Got the Chocolate Potato Doughnut, Griddled Bacon Wrapped Date, Burmese Red Pork Stew, and Polenta n Sausage Ragu. YUUUUM everything. I don't like doughnuts but the chocolate potato doughnut was soft, cakey and didn't leave a weird fried aftertaste in my mouth that most doughnuts do. Bacon wrapped date was a tasty surprise. Salty and sweet yet tiny. I enjoyed the polenta more than the burmese red pork stew possibly because I had asian the other day so I wasn't in the mood for asian. The red pork stew was decent, but not sure if I would get it as a brunch dish again. Really good service too - very attentive and super nice. Wonderful first brunch in Portland!

    (4)

  • Antonio D.

    Pretty bodacious eats! Had the dates, chicken fingers and hush puppies. All were amazing. Service was awesome. Definitely a great place to stop for some snacks and a tasty beverage!

    (5)

  • Ryan A.

    I was really excited to eat here. Our friend was in town and seemed really anxious to come back here. I live in Portland, so I'm not sure what my excuse was to take so long to get here. I wasn't impressed. We were told the wait would be something like an hour and a half, so we put our name on the list and went out to run a couple errands since they said they would call when a table was ready. It wasn't even a half hour before our table was ready, so we weren't close enough to the restaurant and had to pass up on a table until we got back. When we returned, it took some time to get seated. Normally I wouldn't be upset about the wait being shorter than expected, but the experience was awkward. I wasn't really upset with it, to be fair. I was definitely put off by the staff here, though. The job was done and it was done mostly correctly, but with a smug arrogance that half of this city exudes. I don't need to explain it to you, you know what it is. You probably also know that there are plenty of places that don't have it, but do serve excellent food. Here is my biggest complaint: the lazy cop-out that is "our food is meant to be shared, it will come out whenever we damn well please." I may have been paraphrasing on the last part of that quote. I just didn't buy it. The dishes don't have the normal traits of being meant to be shared. It was brunch food. I ordered an omelette. I know you can all dive in with a fork, but it was a meal, not "sharing food." Maybe I just missed that part of Kindergarten, but I truly believe they just aren't good at kitchen management. Aside from that, the food was fine, but not great. Oooo! Look at that! They didn't cut the sausage inside the omelette! It's sooooo creative! Oh wait. Never mind. It's just hard to eat (and another lazy cop-out). Tasty 'n Sons will continue to do well, they will continue to act like they can do no wrong and like you'll still keep eating here because they can. That's fine. I really don't fault their way of running a business and I don't fault you for wanting to eat here. I just won't be there sitting next to you at your communal table.

    (2)

  • M B.

    The steak and eggs is so good!! The jalapeno cornmeal bread skillet thingy is so good. I can't wait to come back someday and order the same thing. My only complaint was the waitresses pushing the 'family style' thing. The portions are individually sized and my friend and I ordered things that the other person didn't like, so we had no intention of sharing or picking from each other's plates. Yet, they kept encouraging it... Very strange.

    (4)

  • Dallas K.

    This was definitely one of the food highlights of our road trip!! Despite appearing very busy, the wait time was much shorter than expected. It gave me 20 minutes to shop at a nearby store. Service was friendly and attentive. I fell in love with the fabulous omelette I ordered!! It's the best I've ever had so I'm going to have to recreate it. I had them hold the sausage, since I'm not a fan, and got bacon substituted. Their chocolate potato doughnut was also delicious. My boyfriend also enjoyed his corned beef hash. The prices were fair, I bet. Roughly on par with our Vancouver prices. So my only gripe, knocking off 1 star, was for a possible misunderstanding I had with the server. I did substitute the sausage for bacon (or ham, their choice). She said that couldn't be done. Well, if you can remove sausage then you can add ham or bacon. She said the bacon couldn't be added to the omelette but it could be a side plate. I said okay. And then I was charged $3 for a plate of bacon. This is not what I asked for nor how I understood the substitution. Since she failed to inform me of the charge, I refused to pay. My boyfriend didn't want to make a fuss so he essentially left a $10 tip on what should have been a $30 bill, in my mind. I wouldn't have paid it, but that's me. Great menu, great food, but watch the sly charges.

    (4)

  • Izzy N.

    I came here with no expectations really- except that we'd probably have to wait some cuz brunch is so popular in Portland and we had slept in, oh also that it must be halfway decent to be mentioned and recommended in Bon Appetit magazine repeatedly AND that my brother and sister in law rave about this place so it must be pretty solid. Well good thing we planned to hit this on a weekday but it's friday! so the wait was still doable at 40-45 ish minutes. If it's an hour or over that- mama don't play that. Despite all this, the hater in me was still going strong so I remained jaded until our food came and I took a bite. My brother, sister in law AND Bon Appetit magazine didn't steer me wrong. I should trust bro and sis by now with the Portland food scene opinions, I mean hello Du Kuh Bee's. So this. It's damn good people. It's fucking. Delicious. Portland, you are so lucky! Tip #1, come early! We had originally planned on arriving at 9 but that didn't happen partly because of jet lag and staying up too late. We were quoted 40 minutes.. more and more people came in again and again to put their name down and waited. I mean we witnessed one "grown person" throwing a tantrum walking out with a baby saying "who makes a baby wait an hour??" That's so kewl! A young infant (that looked like it was 3-4 months) can eat solid foods here on the menu? impressive. /sarcastic font. Entitled biotches, they're nationwide! Also it's communal seating and bar seating. My brother said this is a good way to spy on what others are having and seeing if it looks good. You can definitely smell how wonderful everyone's food is. Everything on the menu has no description but just simply stated as to what a dish is. Everything is meant to be shared here family style so there's small plates and big plates. I started off with the chocolate potato donut with creme anglaise. omg, it's perfectly fried, moist, chocolatey and even tastier swimming in creme anglaise, ugh so good! I wanted more but we were about to do lots of eating that day so I stopped right there. I highly recommend!! Even my brother liked it and he's not that into sweets. So here's what we got that blew my socks off: Auntie Paula's french toast with mixed berry maple and whipped cream.. a half order. It was good, a little different than your average french toast. Out of all the dishes, we agreed we could have gone without this one. Mother's bistro is better. BBQ Chicken hash with onion sour cream and over easy egg on top.. Good Gawd, this one was amazing! A perfect over easy egg on top of a hash chock full of roasted veggies like potatoes, red bell peppers, collard greens, onions, brussel sprouts, etc. They made the veggies soooooooooooooooo tasty in this dish, all perfectly cooked and seasoned with torn up pieces of chicken. You break that egg and have the yolk melt into the hash with the sour cream.. perfection. It's so good. You must get this. I insist. I can eat plates and plates of this and be happy. When the people next to us got this and we were still waiting for our food, we knew we ordered right because it smelled intoxicating. I kid you not. Pork cutlets with fried egg and sauteed spinach.. this was also pretty impressive too. Perfectly seasoned battered and fried pork that's still juicy and tender inside, yess. This with garlicky spinach and a fried egg- damn good and satisfying. Polenta and sausage ragu with a thin layer of mozzarella on top complete with a fried egg.. this was really rich and creamy. Very hearty, warm and just right for a chilly morning. Very good. Besides all this we couldn't do brunch without some alcohol so my sis in law and I had two different bloody mary's from their long list of different variations of a bloody mary. Hers was the dim summore, it had hoison sauce in the mix- it was really good and pleasant, not spicy. I liked hers better than mine. I had the lady vengence with fish sauce, rye beer, kimchi juice, kimchi and korean chili pepper as garnish. It was nice and spicy but the fish sauce really brought out the rye which was a bit much for me. The fish sauce and kimchi juice reeled me in. I'll try something else next time. All in all, I loved Tasty N Son's. It lives up to the nation wide hype. Best brunch ever! Makes a lot of places in Chicago for brunch seem so ordinary and middle america which it is middle america. I'm usually not sweating brunch like other Portland natives but this one is worth waking up early and waiting (not over an hour though) for. Feels like your typical Pacific NW type of place with an eclectic crowd.

    (5)

  • Barbara K.

    What a disappointment! We hadn't been there for a few months and went to see the change in decor - not a good idea. The food was substandard, the wine overpriced and the whole meal was less than ordinary with some of the changes they had made. NOT WORTH THE PRICE. NOT GOING BACK,

    (1)

  • Amanda K.

    Real quick, because there's already tons of great reviews for this amazing restaurant: Get the chocolate potato donuts and the roasted apple dish topped with cheddar and bacon lardons. YOU'RE WELCOME. Mmmmmmmmm this place is so good, and so worth whatever wait y'all have ever encountered to eat here, which i've never. Yay me. Oh oh oh--the bloody mary comes topped with a delicious pickled salad. Get it. YOU'RE WELCOME, AGAIN.

    (5)

  • Jacque C.

    Oh my flipping Bob! We came here on a Sunday morning (around 9-10 AM) hoping that we could quickly grab brunch before we continue on our road trip to Seattle. Boy were we dead wrong. This place had people lining out the door and a super long wait list. If you have the time, I would highly recommend waiting...it'll all be worth it once you try their food. Warning: Don't come here on an empty stomach because you'll end up ordering more than you can bite off. And it doesn't help that everything on their menu sounds AMAZINGLY DELISH! After enduring an hour long wait, we were finally seated! You don't know how excited we were to finally fill our empty, grumbling stomach. We ordered... +Chocolate Potato Doughnut: It tasted more like a chocolate doughnut hole than a potato to me. But, nevertheless, the creme it came with made for a great complement. It wasn't too sweet at all. You'll definitely need to order more than one to satisfy your doughnut craving. +Auntie Paula's French Toast with Pear-Maple & Whipped Cream: These were melt-in-your-mouth delicious! If you love french toast, don't go for the half-order because you'll eat it all up so quickly you won't know what just happened. The Pear-Maple sauce had a sweet creamy taste to it, and it went so well with their fluffy french toast. +Toast N Jam with Teleme & Jam: These aren't your regular toast and jam. Their toast is more on the softer side than the crunchy side and their jam had real fruits mixed in it. I almost thought it was another one of their French Toast! Definitely a great side to add to your order And if you're a die-hard carnivore, you won't be disappointed by their (1) Corned Beef Hash with Horseradish Créme Fraiche & Over Easy Egg and/or (2) Fuhgettaboutit Omelette with New York Style Sausage, Peppers, Onions, Basil & Italian Cheeses. Another plus was their staff members. Though the wait was pretty long, the hostess was nice enough to update us on the situation. And once we were seated at the bar, we had a sarcastic and sassy bartender to keep us company throughout our meal. What a great way to enjoy a Sunday brunch! Note: If you encounter the Sunday brunch rush and want to order to-go to avoid the wait, unfortunately, they don't do that (at least not for Sundays).

    (5)

  • Jennifer S.

    I don't just hand out 5 starts. Oh man, this was the best meal my hubs and I have eaten....maybe ever! Cocktails: algonquin=awesome. Hubs got the "walk of shame" b/c he is a die-hard Rainier fan (and not cuz he's a hipster, cuz he grew up in St. Helen's drinkin' it with his dad on football Sundays) We sat at the bar so we didn't have to wait on a busy Friday night. I had the smoked trout board-it was perfect. Every thoughtful piece of food on the board was simply amazing. Hubs got the shrimp and grits. I thought he was going to cry. It was also amazing. They actually forgot to bring his food out-we asked the bartender who promptly went to the kitchen to see about it. They brought it out quickly, and at the conclusion of the meal gave us a free delicious dessert to apologize for the extra wait. All in all the meal was not even that pricey considering the quality. So good. Can't wait to return.

    (5)

  • Dana M.

    This was our first visit to this lively Portland eatery. The menu offers a selection of items. .. I had the Cassoulet. .. It was delicious. .. we tried the Carbanara, fish and chips and several desert items. All were outstanding! A big bonus. ... prices were reasonable and the service was fantastic!

    (5)

  • Susan K.

    We've been here twice and had a total of six different dishes and never, ever had a bad one. This restaurant is AMAZING!

    (5)

  • Goldilocks J.

    Landed in Portland and headed straight here for a late brunch. Hubby got the fried chicken biscuit sandwich, I saw Monte Cristo on the menu and had to order that, as it is my fave! And we got an order of fries to share. Fries were great and hubby's biscuit sandwich was delish! Definitely the best of the dishes. Sadly, my Monte Cristo was not to my liking. They serve it open face on a piece of french toast. I would say it's an "interpretation" of a Monte Cristo, and I didn't care for it this way. IMO, Monte Cristo should be on regular bread then dipped in french toast batter, not ON french toast. Still, I think it's a great brunch spot and would definitely come here again if in the area - and get myself the biscuit sandwich!

    (4)

  • Amanda B.

    Absolutely perfect! The bouillabaisse was amazing! We ordered the fried cauliflower appetizer or "small" dish which was actually large and very filling and came with a flavorful, creamy sauce, (this may be a good main dish option for a vegetarian but be sure to ask about the sauce first in case it's dairy). When my husband's Bouillabaisse came out they gave us two bowls in case we wanted to share, and it was so good I couldn't quit "tasting" it. I ended up eating so much I was full and couldn't eat the boring looking BBQ chicken and cole slaw I ordered so we brought it home. I ate the chicken the next day so I'm not really able to give an accurate review, but there's no way it would ever have been anywhere near the caliber of the amazing bouillabaisse. It was good, but nothing super special. Either the chicken or coleslaw had something spicy in it, which I liked. I like little things about this place too like the fact that they give you simple syrup for your iced tea. And the server was super nice!

    (5)

  • Yuki S.

    Just had dinner at Tasty and Sons. No wait on a Wednesday night. Hostess was excellent. Quick to seat us. The food was okay. I had the skirt steak, the BF had ribs and kimchee. His food looked excellent. The butternut squash purée and walnuts added a variety of texture to the meal, other than that nothing extraordinary. The service... The service killed. After we were quickly seated by the hostess, we waited. Five minutes later a hip looking couple was seated next to us, they didn't wait. The waitress quickly greeted them, poured their water, explained the drink menu and told them how wonderful their drink selections were. She then walked over to us, no explanation, no water pouring, just an awkward stare and smile. I ordered the IPA and waited patiently for an affirmation...nothing. I'll try wearing something nicer next time, a la Urban Outfitters perhaps? Or is it even worth the effort to look like there was no effort involved in my dining appearance to get better service at this establishment? Hmmm...passssss

    (3)

  • Ilan G.

    My friend found this place and it does not disappoint... try the chocolate doughnut. The Boudin Blanc omlette is like I've never tasted before.

    (5)

  • Sarah A.

    Oh Tasty's, you are very well loved and adored in our small household. One of my partner and I's first restaurants we went to together, and we fell instantly in love with it. We first heard of it through the Portlander paper, and went out that night. We've been back to Tasty's every special occasion, and have never been disappointed. Last time we went was my partner's birthday. She's the biggest snob when it comes to service, but has yet to have anything negative to say about Tasty n Sons' staff. The food is superb, always on par with temperature and we've never had to add salt to our dishes. The waitress was even patient when my partner was having a difficult time choosing a wine; she ended up recommending a tasting, which my partner loved. And once they found out it was her birthday, they brought a small dessert right after clearing our table. Always a great time here. Modern yet cozy place to come have a delicious meal.

    (5)

  • Shy A.

    I don't get it. I'm just not digging it. Did Yelp ruin Tasty n Sons for me? With all the glowing reviews, I just expected more. Biscuits and gravy--pretty tasty but came out cold. Hmmm.... chicken and biscuits--I would've been more satisfied with a chicken biscuit from chikfila. fritatta---bland. My BFF said it simply, "I could've made this at home" Exactly. She knew I was in a bad mood. I woke us up early to beat the crowd. Which, I will give one star for how quickly we were seated. I hate waiting for food, especially when i feel ripped and I did. Service was so-so but the entire experience just left me wanting.

    (2)

  • Courtney P.

    All the other glowing reviews have it covered pretty well, so I'll be quick: Amazing. We took some visitors from out of town here, the LA area to be specific, and they raved about it for days, saying they've never had a better breakfast anywhere--even in the super-high-end areas of Southern California. Bloody Marys were to die for. Hushpuppies were fantastic. Biscuits and gravy were some of the best I've ever had. Service was phenomenal, despite being incredibly busy. Would highly recommend.

    (5)

  • Proma C.

    bestest corn cake ever...even though it comes as a side...no matter what entree you choose don't forget to opt for the corn cake! :) i had the meatloaf...soft, perfectly seasoned and spiced and a good portion. husband had the pork steak and loved it too saying it was one of the best he had ever had. highly recommended! since v-day's round the corner...awesome place for a romantic gateway!

    (5)

  • Brent G.

    Well worth the 40 minute wait for brunch for a 9 person party (really that is beyond reasonable on weekend. Not one bad dish on the table. The KimChee Bloody Mary (I'm sure it had a clever name) was beautifully briney.

    (5)

  • Gene B.

    On a recent visit to Tasty n Sons, after working our way past the foyer and up the stairs crowded with anxious future diners, we were given the news - an hour and a half wait and we were just a two top! The bright side is that they'll take your cell phone number and call you when your table's ready, so that you can grab a cup of coffee from some other place down the block. Rest assured, the wait is worth it! It's hard to pin Tasty n Sons down to a specific style or cuisine. It definitely has a Southern vibe to it, as do so many Portland brunch spots, but it also offers dishes like Burmese Pork Stew, Shakshuka red pepper stew with baked eggs, polenta with sausage ragu and an over-easy egg and a host of other eclectic options. Brunch is served until 2:30 here and by the time we were seated (did I mention the 1 1/2 hour wait?) we were in a sandwich eating mood. I ordered the Monk's Carolina Cheesesteak, a nice soft hoagie roll filled with thinly sliced kobe beef, sauteed onions and mushrooms, pickled peppers and of course melted cheese. Yum! It reminded me of one of my favorite sandwiches back home in Seattle; The Fast Eddie at The Honeyhole. My dining companion ordered the Croque Madam and all the elements of the french bistro classic were spot on. From the ham, to the bread to the restrained use of bechamel sauce and gruyere cheese and, of course, two perfectly cooked eggs to top it. I love a good Croque Madam and it's aces here! The menu here is huge and I can't wait until I come back to make a further dent into it!

    (4)

  • Mark F.

    This was me and my families first time here and we gave Sunday brunch a shot. Started with the chocolate doughnuts. Very good. Very. Reminded me of an elephant ear. Next I tried the clam chowder. Sunday? Probably one of the best bowls of clam chowder. I'm guessing a cup of chunky broth on top of 2 biscuits. Shocked at how much (or not) was in a giant bowl. But the flavor was delicious. I'm just used to the typical serving of creamy and thick. Next was the biscuit with fried chicken, fried egg, and a thick slice of cheddar. I'd pass. The chicken is paper thin. The breading I tried on its own is very bland. Shocking bland actually. KFC is way better. The egg is well done. Personally I think a little yolk would be good. The biscuit is nothing special and when your done your left with a big crumbled dry mess. Really disappointed especially after people going on about it. My son did the cheesy eggs and steak. The steak was tender and perfectly cooked. The flavor though is horrible. Whatever rub their using I would discontinue. The cornmeal cake on which the meals sits atop tastes interesting. And in my opinion (and son's) does not pair well with the steak. It's overcooked in the skillet and chewy sweet. Not good. My other son went with the reuben. Best out of the bunch but kraut is very bitter, super smoky, and the pastrami is so thin it looked like fried land O frost pastrami. Good dressing. It was fun to try something new and if I lived closer maybe I'd return and try something else. But I don't so I will not. Not worth it. Off to the next!

    (3)

  • Wayne K.

    When visiting TnS, ya gotta be willing to share breakfast cuz all of the "Bigger Plates" on the menu are sized to share. The menu is big and it's all good. 4 of us had a Bloody Mary, coffees, small plates of spinach and glazed yams, a fuhgettaboutit, and a shakshuka. Many of the Bigs are like mini casseroles, stews, or ragus with egg on top. The shakshuka is a red pepper and tomato stew with egg and sausage. I could have eaten it all... it was sooo tasty. If I could do it again tommorrow, maybe I'd go with all small plates. But.. there are just so dang many combinations of dishes to try that it'd take weeks/months to do the menu. Yeah but I could see that on trying to get thru the menu, it would be easy to get stuck on some of the favorites and never get thru it. TnS is a gotta try it place. Yeah.

    (5)

  • Kaleena J.

    The food was delicious, and the I loved the look of the restaurant. However, I remember the service being very poor. Hopefully we just landed a bad server on that day, cause we sure would love to return again.

    (4)

  • David M.

    This is the best restaurant I have been to in Portland. Each dish is made to perfection and has its own unique spin on things. Plus, every time I have been the food has never been of lesser quality, so the staff consistently cares about the quality and consistency. The staff is great, cares about good service, and are always friendly and knowledgeable (especially Anna! she's always so charismatic and on point). Seriously if you've never been or are visiting from out of town, neglecting to go here is a tragic misstep in Portland dining. Do it!!

    (5)

  • Patrick T.

    A go-to place I take out of town guests. They always deliver. Wish they were a bit more descriptive with the ingredients in their delicious dishes.

    (5)

  • Percy S.

    Came from Seattle to check it out. Atmosphere is great. Servers are awesome. They actually called me to let me know a table would be ready soon. The food was well worth it and didn't break the bank doing so. Best steak I've had in a long time.

    (5)

  • Pearl V.

    There is ALWAYS a wait, no matter what time you come. Hubby and I waited about 40 minutes until we were seated. We got there a little after they opened up shop on a Sunday morning. Of course there was already a line. Luckily, there is a coffee shop a little ways down the street, so he and I got our caffeine fix while waiting to get our phone call from Tasty. Before we knew it, we were seated at the bar and our very friendly server Rebecca took our food orders. Honestly I wish we had ordered more food despite the fact that we couldn't even finish everything we ordered between the two of us. They have a large menu so I imagine this is a GREAT place to go with a group of friends or your family so that you can pick off each other's plates. Anyway, so we had: Biscuits in Sausage Gravy which was 3 miniature biscuits topped with a delicious white gravy with sausage bits... We gobbled this up with the quickness. 4/5 stars Burmese Pork Stew w/ Eggs Two Ways- this was delicious. The pork was braised and super tender. Reminded me of some good ol' homecooking. Served over white rice and an over easy egg with yolk bursting out and flavoring the rice... MMM 5/5 stars all the way. Steak and Eggs over a Cornbread Pancake and jalapeno butter- I can't figure out what kind of steak was used here. It had a gamey taste to it and it was a little tough when chewing. The cornbread cake was good, I mean who doesn't love cornbread. I didn't really detect the jalapeno in the butter... I'll rate this 3/5 stars. Again, this place [like Toro Bravo] has the timing of food to a science... service is wonderful, food is delicious. Definitely recommended. Next time we're in PDX, I am coming here every day of the trip! Not kidding. =]

    (4)

  • Shannon P.

    This place is so good. A great variety of dishes along with seasonal specials and tweaks to the menu. I would highly recommend the brunch, but on a weekend you either need to get to the restaurant 15 minutes before they open or wait about a full hour before coming. It will take about an hour to get that first group of people seated, fed and out. We kept coming around 9:20 and would end up waiting until about 10a, then seats seem to free up at once. Note that some seats are at shared tables and even the individual tables are pretty close together. Not a big deal, just something to know. The fiancé and I have had just about everything on the menu (love the steak!!) and have always left feeling very satisfied (and stuffed!)

    (5)

  • Luke Y.

    Tasty n Sons was a fabulous last breakfast for my visit to Portland. I specifically came here rather than the Alder location to get some of that Burmese Red Pork stew, and it definitely didn't disappoint. I loved how they had very interesting/unusual dishes but put eggs on everything anyway (my standard rule for eating leftovers as breakfast = put an egg on it). The service was warm and attentive, I only wish I could have finished everything we ordered! Even the small plate (patatas bravas) was fairly big, and of course I ate the whole thing so it was hard to finish the Moroccan chicken we got (still pretty tasty but my least favorite of the three). If I lived in town it'd be worth the trip to head up there now and again!

    (4)

  • Carlo C.

    Always bring my out of town guests here for breakfast / brunch and everyone has loved this place. Even my picky brother!!! Bacon wrapped dates, shakshuka, breakfast board, cheese steak (hold the lettuce) are some of my favs.

    (5)

  • Jai K.

    I love Tasty n Sons. I've been here multiple times. I give them 5 stars for their food and drinks. The dishes are consistent and delicious. The Panna Cotta was almost a spiritual experience. When I order something I've had before it tastes just like I expect it to. The drinks are also well prepared and nicely presented. On the less than stellar side, the last time I was here a couple of weeks ago they had changed the table and chairs used for communal seating. They put in a brushed steel table with stools. (if I remember right) I don't get the change. It is not as comfortable nor as warm as the previous set up. Maybe they're updating? Sorry, I give it a thumbs down. Also, I didn't enjoy my dinner experience nearly as much as my brunch or HH experiences. The lighting was so low that I could barely read the menu. My party was seated at a table with banquettes along the wall all the way to the back of the restaurant. The vibe seemed to be very different at night. So hard to put my finger on what the difference is, but I'm going to stick with what I know and like.

    (4)

  • Peter C.

    Dis is TASTY - N - TASTY = Auntie Paula's French Toast - N - Double Mountain Hop Lava IPA. If you are luhk-ee, kitchen bar top is the best seat to watch the bandana clad team do their thang.

    (5)

  • Rowena D.

    This is place is great! You must check out Tasty n Sons if you are ever in Portland. I've eaten here for both brunch and dinner and they did not dissapoint each time I have visited. I love that all their dishes are intended to be shared. I can try a bunch of dishes without having to chose just one. And, I don't think you can go wrong with any of their dishes. Everything I've tried has been delicious. The service is great too and they play really good music! The only negative about this place is that it's super busy and you may have to wait for a table.

    (5)

  • Sudipto G.

    Brilliant food and excellent service.. a sort of american-tapas place with quaint and quirky items on the menu.. Fried cauliflower was mind-numbingly awesome.. not healthy at all but so tasty...had the quail as well which was super tender and the sauce and rice with it were amazing too.. dont forget to try their chocolate potato pancake dessert...it will be the icing on an extremely good meal.

    (5)

  • Sarah S.

    The service here was great, very fun Portland brunch atmosphere. Their bloody marys, mimosas and food was all exceptional. Friend even saw a celebrity sports player. If you are looking for a fun brunch in Portland for friends in town, I would definitely recommend this place. Wait is worth it!

    (4)

  • Dean S.

    Great food. A must place to go. Their cooked to order chocolate chip cookies was great

    (5)

  • Devon R.

    I visited Tasty n Sons around their happy hour, which means they close a portion of the dining area down, but everything I wanted to try was on their menu. The ambiance of the restaurant was fun and had a hip vibe (restored industrial). The seating in the front is bench tables (shared) or bar like table facing the window. I got a seat at the window. I ordered a sausage ragu over polenta that was good, and the potato bravas everyone writes about which was phenomenal! I selected a cocktail called a Cherry Reviver, and if I wasn't on a bike in an unfamiliar town I might have ordered another. The potato bravas are perfectly crisped pieces swimming in some sort of red sauce that I would drink if given the opportunity (as in through a straw) topped with an egg. The cocktail was a fanastic blend of vodka, juices, absinthe and something called a cherry shrub. I had to look it up, but it is a house made flavoring created with sugar, fruit (in this case cherries), and vinegar. The result is a great fruit flavoring that is not overly sweet. Definitely recommend the place. The prices were extremely reasonable and portions were not typical small plate. I ordered two and polished off the potato bravas and ate maybe half of the sausage ragu over polenta. Food cost was about $14.

    (4)

  • Katherine L.

    One of my favorite meals I have ever had. We had about a 30 minutes wait and we came around 9AM. We got sat at a community table. The table was pretty cool because we got to see what other people ordered. The outstanding service from Rebecca was only outshone by the fantastic food. The significant other and I shared the: Auntie Paula's french toast - oh wow. The jam was so good! Not too sweet that I couldn't have more than a couple bites. I could have had the whole thing! Steak and eggs - The cornmeal pancake on the bottom was great. It was a bit sweet and had a great texture. The steak was perfectly cooked - medium rare. The meat was tender and oh-so-good!! Polenta and sausage ragu - DEEE-LICIOUS! So glad I chose to go with this one. I usually don't like the gritty texture of polenta but the sausage ragu really went great with it. The ragu was great in flavor, tasted very home-y and like soul food. The significant other ordered a cherry coffee liquer drink. He was just about done with it when Rebecca asked if he wanted a refill with just coffee to make it last a bit longer. Wow, the service!! He loved his drink. So glad we came at the time we did, even though it was difficult to find street parking. There was a long wait after we were seated. I am so glad Angelic L. recommended this to us. This breakfast really made my day!

    (5)

  • Heather L.

    Where to begin!?! This place never disappoints. We love coming here to treat ourselves and it's a great place to bring friends from out of town too. Always a fund place to share with friends. Food is best ordered family style. They will bring each dish out as it's ready and serve it to the middle of the table. Perfect for me since I always want to try a little of everything. Some of our favorites are the Chocolate Potato Doughnuts, bacon wrapped almond dates with maple syrup, potatoes bravas with over easy eggs and aioli, radicchio salad, the rotating sweet biscuit dish, roasted apple with bacon lardons and cheddar and some others I'm sure I am forgetting. Expect a wait if you go during peak hours but you won't be disappointed. We've gotten lucky and had only a 20 minute wait on a Saturday (always a nice surprise) and we've also gone when there was a 2 hour wait. It's in a great neighborhood for a quick snack, margarita, beer or latte depending on your tastes so you won't have trouble finding a way to occupy yourself during your wait.

    (5)

  • Nic K.

    This was on my bucket list of restaurants to visit in Portland, and every time I've been here (multiple times), it's been amazing. Dishes I would highly recommend: -Radicchio with parmesan reggiano vinaigrette (to DIE for) -Linguini with ragu & mascarpone -Spaghetti Carbonara Expect a wait, but also expect for it to be worth it. If you can catch a happy hour, even better, as then you can try many dishes instead of just a few!

    (5)

  • Shawnie N.

    I was grouchy about how long the wait was for our brunch table but the people watching helped. As a SoCal resident it was fun to watch the Portland natives do their thing. Bartender had a touch of attitude when I asked for a bev, but he was rill busy so no worries. Even after the long wait, during which I read and reread the menu, I still didn't know what to order by the time we got a table. Or waiter made a few suggestions. We got: The polenta with mozz and sausage ragu with poached eggs. Oh, wow! So rich and comforting! Also the sweet biscuits with blueberries. I had a biscuit with egg, cheddar and the most juicy, delectable chunk of fried chicken. Deeelish. Minus 1 star for the wait. Yeah, I'm being like that! Good, good food!

    (4)

  • Lauren T.

    SO GOOD! For some reason, I thought Tasty n Sons was going to be normal diner food, but I was wrong! It's trendy yet reasonably priced, with delicious food and flavors that i've never had before. I loved the whole vibe of the restaurant. Our waiter was also really nice, answered all our questions and gave us great recommendations. We went at 2:00pm so there was no wait. I highly recommend the Moroccan chicken hash! this place is a must-visit!

    (5)

  • RIbbon M.

    I enjoyed half of our meal, it started out with promise: best hush puppies with jalapeno butter. Excellent burger. Those bacon wrapped dates were superb. The Brussels sprouts began the decline, though. They were too salty. Then the fries that came with the burger and chicken strips: waaaaaay too salty. And the chicken strip's batter: nothing but too salty. Whoever had the heavy, heavy hand with the salt in the kitchen needs to stop. I cannot afford any new kidneys at this time. And I would've rather tasted those Brussels sprouts with bourbon bacon cream sauce than the salt lick they were entombed in.

    (3)

  • Angela D.

    48 hour Foodie trip to PDX and this is our first stop! :D Friday @ 10am there is about a 20 minute wait so we perused the HUB building and I got a cup of Stumptown coffee. We got seated at the bar and really had a hard time choosing what to order- everything sounded amazing!! The waitress helped us narrow our choices and we opted for The Breakfast Board (blackberries, beef jerky, bacon, duck liver mousse, crostini, yogurt cheese, ciabatta, pickled beets, and hard boiled egg) and the BBQ Chicken Hash. Both dishes were so so so sooooo good! :D The BB was great to share and try a bit of everything and the hash was executed so well. The egg on the hash tasted so fresh, you have to try it for yourself! I will definitely have to make another trip back to try some more of their awesome food. The Shasuka sounded amazing as well as the Burmese stew. MmMm!!

    (5)

  • Emily Y.

    One dish to explain it all: potatoes bravas with over easy eggs & aioli... Dead. I actually crave this particular dish, like, everyday. Top 3 breakfast/brunch places, easily.

    (5)

  • Ashley L.

    Worth the wait. Fantastic brunch spot. Beautiful open space with high ceilings, wood and lots of natural light. Service was notably wonderful. Food is served family style, so dishes come out one at a time to encourage sharing. Portions are on the small side, but a majority of their dishes are very filling. Ordered the Shakshuka (red pepper/tomato stew, baked eggs + sausage) and the Polenta & Sausage Ragu (mozzarella, fried egg). Both were incredible, especially the ragu. Indulgent and comforting, in the best way possible. Add a grapefruit mimosa! Highly recommended.

    (4)

  • Greg K.

    I know I'm in the minority, but I just don't get it. I've been here several times and tried many different menu items, and there hasn't been a single dish that blew me away or made me want to come back. There are a lot of great places here in Portland, especially for brunch. In light of that, I just can't understand justifying waiting for an hour at this place to get nothing more than perfectly adequate food. None of the food was bad, but nothing great. The same thing with the service: nothing bad, but nothing positive--not particularly friendly or attentive. All in all Tasty n Sons strikes me as a three star place based on food and service--neither good nor bad. The only reason for two stars instead of three is that I've been here several times where an order was forgotten either by our server or by the kitchen. This stuff happens in the restaurant industry, but it seems to happen fairly often here in my experience. Plus, one time the forgotten order was a root beer float. The server realized our table was still waiting on it, told us he'd ask the kitchen, and then even after that it still took 45 mins. I mean it's a root beer float, I could've gotten up and made it myself in five minutes.

    (2)

  • Adrian Robert H.

    I'd rate 83% Wonderful brunch joint with a great burger. ***Short Review Came here for brunch during Jun '10 & Jul '11 with my gf. Cooking is straightforward and flavors are robust. Food tends to be more on the heavy side. Almost everything is works great here, although some better than others. Recommended dishes include their cheeseburger, 'Shakshuka' breakfast strew w/ Merguez sausage, dates w/ bacon, glazed yams, and chocolate doughnuts. Did not care too much for their cheese-steak sandwich. Value here is very good for what you get. Their burger is a steal during happy hour (although menu is more limited then). Come here with a larger party to sample as many dishes as possible. ***Detailed Review Tasty & Sons is one of my favorite brunch spots ever, and arguably one of the best Portland restaurants that I've had the fortune to enjoy. I feel that the cooking here isn't really too complicated. It's a fine assortment of great comfort food and ethnic dishes (probably more of a creative, yet casual, re-interpretation rather than a focus on authenticity). What is amazing is that you could try dishes from so many international influences, yet it all ties together in a way that appears so seamless. 'House Bacon Burger' ($10). (Dish Rating, 85%) yelp.com/biz_photos/VcI8… You get a choice between Beecher's cheddar or smoked blue. I opted for the cheddar, which is pretty light in flavor and almost resembled a Swiss. I ordered it medium rare, and it came out that way. Beef patty is formed from chuck meat. Fat distribution is wonderfully fatty, which allows for great flavor combined with the chuck. The patty itself is a pretty reasonable size, maybe 7-8oz. The only thing I would complain is that the shape of the patty is a tad thin, but it still works very well. Texture is a good balance between being tender, yet still chewy. This is a very good patty. If I had to complain, I would say that the burger patty could be thicker. Bacon could also be thicker and have more fat content. Although the bun worked well and kept the patty together, it wasn't memorable. Condiments are very cool and well thought out. The cheddar is melted in well, fairly light. two slices of juicy bacon are added. there's a moderate amount of grilled red onions. pickles used are pretty light. 'Thousand Island' sauce, is thoughtfully offered on the side (for those who don't care for it). It's light and resembles more of an aoili with thousand island flavor. It isn't too sweet or filled with a lot of relish. It works well in that it doesn't overwhelm the flavor of the patty, and you're free to apply as much as you fancy. Everything complements the patty well. It's a very balanced, well thought out burger. Grilled yams. these are probably grilled or seared, and have a nice char. they're served with some delicious sweet honey w hint of cumin. the dish seems very Moroccan. It's served pleasantly hot, and is enjoyable by itself, or as a condiment to other dishes. it's almost dessert-like. The yam texture is soft, but not soggy. Great dish. Baked cherries w tagglio & grilled bread. I got the impression this was like a fancy jam, only served with hot cheese and freshly prepared cherries. This is another awesome dish. About the cheese, it's hot, goey & has a pungent tasty, nutty flavor. I'm no cheese expert, but it reminds me of 'Camembert' cheese, Instead of toast, it's served with charred rustic bread. Excellent alternative to toast & jam. Breakfast Platter. This came with savory items such as bacon, beets, chicken liver mousse. There were also beets, strawberries, cream cheese, and more rustic bread. boiled eggs were also served. Portions are generous. The beets and strawberries were the best. They tied everything together and were the most versatile element. Bacon was a tad dry. Chicken liver mousse wasn't gamy at all, but a bit coarse and the flavor was a bit muted. Not bad. Lot of their other dishes, such as the Shasuka Stew also worked pretty well. If there was no egg added to the dish, you would have thought it was a North African dish or a Spanish tapa dish. For some reason, Tasty & Sons' cooking works a lot better for me than the owner's somewhat similar 'Toro Bravo'. Here, the ideas are more creative in that they bring together elements of American cooking and the brunch concept. Flavors tend to be more balanced. Dining environment is more comfortable and more organized. If there's any complaints, I would say that it's really difficult to sample much if you're not in a large group. Overall a killer brunch spot. One of the reasons why Portland is possibly the best town for brunch in the US.

    (5)

  • Hendry H.

    One of the only things that has disappointed me about living in Portland is what I perceive to be the over-hyped food scene (I realize I'm in the minority here). Portland Avant-garde cuisine is well intentioned and the local ingredients are excellent, but much like a narcissistic psychoanalyst, many chefs in trendy N, NE, & SE eateries seem more concerned with the creativity of their interpretations (and their tattoos) than the actual state of the product. I decided to give Tasty n Sons a try, expecting the same experience I've had at many similar Portland restaurants (creative menu with average taste). Tasty n' Sons has broken the mold. Yes, the menu is cleverly devised and of course there's communal seating and servers with bike helmet hair, but the food is actually very, very good. We particularly enjoyed the John's breakfast - indeed creative n tasty.

    (5)

  • Deb P.

    This place is one of my favorite places to have breakfast or any meal anytime its open :) It's a twist on the usual breakfast scene. My husband took me for the first time with a friend early on and we've been back several times introducing as many friends as we can to Tasty n Sons. The Moroccan Chicken Hash is dee-lish and there is this one bowl dish with rice, an egg and I think pork that I just love. Next time I have to remember to order the biscuits! The servers are fantastic. Friendly, knowledgeable and very helpful. My favorite spot is the bar if you are just two people. There is a window table is fun too if you don't mind sharing a table with strangers.

    (5)

  • Miss H.

    Yay, finally a place that redeemed itself in my eyes for Portland. We had Toro Bravo the night before and I was skeptical to try a sister restaurant, so we played it safe and ordered the breakfast board and the sweet biscuit with fruit and cream. The breakfast board is amazing with duck pate, pickled beats, yoghurt cheese, hardboiled egg, bacon, berries and an assortment of breads to sop up everything. The biscuit was tender, but had a nice crumbly sandy texture and just the right amount of sweetness. As for the cooked savoury items, I can't comment on, but it didn't look amazing just ok and the coffee was really weak and I believe they serve stumptown.

    (4)

  • Jessica H.

    Seriously, seriously good food. I went with a group of four and knowing that it was tapas style, I immediately thought "I will be leaving here hungry." Not the case at all!! Sooo much food - we shared four of the large plates and two small - Get the hash and the pork stew, you won't be sorry. Everything we ordered had the most amazing flavor and b/c they cook to order, was brought out piping hot. My only complaint was that they sat four of us at a community style table and we weren't across the table from each other - little difficult when sharing plates. I would recommend asking for your own table so you aren't stuck at the community one if you have a group. Overall, great food, good service - will def be back.

    (4)

  • Lorri E.

    Like I would give the Son of Toro Bravo anything less than five stars. Please. Bam! John and crew have done it again, taking that mojo restaurant magic that serves so well at Toro Bravo, and bringing it to Portland's best brunch. Oh, I won't argue that there are a plethora of fine breakfast and brunch eating establishments in P-Town, but hats off to Tasty n Sons - they can compete and on a level that makes foodies swoon from carbs n meat laden happiness. Unexpected treats like yams with cumin and maple, and potato doughnuts accompany some delicious main dishes. Go hungry, go on a diet, and save your change all week if you have to - this is a special treat kind of place worth the occasional splurge (more often if you are loaded with fat cash). I love to eat good food in Portland. Sometimes things are almost too good to be true and I look around Portland and I think "have I died and gone to heaven already?" and whenever I am eating at one of John's restaurants, I believe the answer to be true. Ok, since I like to tell the whole story (after my enraptured review of their food), here are a few other things to know: they are insanely busy. It can get loud in there. It might cost more than you expected to spend on brunch. And, because they are new they might still be working some kinks out with the service. I don't care, it's worth it.

    (5)

  • Alec C.

    Pretty good eclectic breakfast place. I had french toast (good berry sauce, but otherwise pretty standard). My parents had granola and some polenta frittata thing, both of which were good. The score might have been higher, but they had neither hot chocolate nor skim milk, which seem like things you should have at a breakfasty place.

    (4)

  • Linda C.

    We took the Max to the Mississippi District, then walked Mississippi Street. Funky, slowly being gentrified, with potential. Lots of highly-rated Yelp restaurants, but none sounded just right until we saw Tasty n Sons, which meant a longer walk. iPhone GPS took us to the building next door, but we finally found the right place. Tasty is in a building with lots of small but interesting businesses, which we explored once we had our name on the wait list. When the phone call came, we hurried back. We had chicken hash, Moroccan sausage with cous cous, dried cherries and apricots, a half order of French toast, followed by 2 chocolate donuts. What a great meal! Everything was delicious, varied, interesting, so flavorful! The French toast was divine! If we lived anywhere near, we would be regulars.

    (5)

  • Moira T.

    Ugh. The wait is long, the service is slow. Moreover, the food doesn't come out all at the same time. The three times I've gone (wanted to give it a fair shake), my food has come out AT LEAST 20 minutes later than everyone else's. NOT WORTH IT. And man, I LOVE me some good food. Pass.

    (1)

  • Chelsea A.

    It's not, how do I describe it, a normal breakfast place. I mean like Simpatica where it's all French Toast and Fried Chicken style this is, more eclectic. Yeah, eclectic that works. I'll be honest, I barely understood the menu, but saw something that said asparagus. Well, I like asparagus. Let's give it a try. And a donut, I like chocolate donuts, try it too. My friend had something, I can't even describe but it was delicious. In fact everything was tasty (tasty n sons and it's tasty, ha), even if I couldn't pronounce the name of the dishes. The server left something to be desired. While I don't mind treating my brunch place like a tapas style restaurant, and in fact find it interesting, but if your going to have such a diverse menu the servers need to be more knowledgable. And maybe she was, and maybe we didn't ask the right questions but I also feel that she should have been more forthcoming on what the menu items would be like.

    (4)

  • Christina S.

    I wish I could get on a damn plane to Portland right now and have one of those biscuits. Instead i shall fall asleep and dream that i am sleeping on two of them...

    (5)

  • Theresa S.

    Oh hell yeah! Would go there again and again. Biscuits were to die for! Best bacon I've ever had!

    (5)

  • Willy B.

    Started with a Bloody Mary. Which was spice and had lots of delicious pickled goodies on the rim! I am a big fan of eating "family" style when going to a new place because that gives me a chance to try a lot of different entrees. Out of the four breakfast dishes we got the Steak and Eggs and the Polenta & Sausage Ragu were both ON POINT! The cornmeal pancake that came with the steak and eggs omg...I could eat that right now and I am totally stuffed from eating an hour ago. I can't wait to eat here again. It's a little bit of a drive coming from SE for me but I will totally go back there. -Willy

    (4)

  • Kris J.

    Stopped by here with the wife on the recommendation of a good friend. Boy am I glad we did. For not being officially open, the place was slammed and once our food arrived, it was easy to see why. It was pretty damn amazing. We ordered the frittata, the potatoes bravas, and a half order of french toast. Loved the frittata. Loved it. The caramelized onions mixed in with the fromage blanc was a most delightful combination of texture and taste. The potatoes bravas also had a nice sweet/salty/crispy taste/texture thing going on. Oh so good. Unfortunately, we never received our French toast as there was a mix up with our order (they forgot to put it in) and by the time that the mistake was realized, we were pressed for time. We ended up having to take a pass on the FT. This made us sad. But our server ended up comping our entire meal. This made us happy (and a little bit uncomfortable). A very classy move. There is no way Tasty and Sons is getting anything less than a 5 star from me. The food was just too delicious. I have declared this to be my new "I'm playing hooky from work let's go grab breakfast" breakfast spot. Check it out before the lines get really, really long.

    (5)

  • mundovore m.

    Was nice to go here opening week! The seating was lovely and the space was perfect. The coffee was great, too, from Ristretto. Lovely coffee. We had the doughnuts first, and they were delicate, crumbly, and not overly sweet. Just amazing, and probably the best thing we had. The fritatta with the nettles was incredibly great. Highly recommend going, as long as we can all get past the cheesy name.

    (4)

  • Katie C.

    We traveled to Portland to eat last week and Tasty n Sons was a spot we had on the agenda for Brunch. We had to wait 35 mins to get a seat on a Tuesday at 11:30 btw. That means something! It was well worth the wait. We will absolutley be back as soon as possible! What we had: Baked Apple covered in Bacon and Cheeder Fried Green BLT- AMAZING!!!! Blueberry Biscuts Bacon Wrapped Dates

    (5)

  • Alex G.

    The menu here is definitely not your usual breakfast fare and can either be a total win or a big flop depending on your mood and what you order. Lacking are very many traditional breakfast favorites at all so if that's what you're after, you'll be disappointed. I give them points for creativity and using interesting ingredients. Their space is smallish and they are extremely busy so either show up 20 minutes before they open or wait until after the rush. Expect communal seating. It's hard to score a table for just you and your guest. Parties larger than two can definitely expect to be rubbing elbows with strangers. I personally, don't care for this but recognize that it's their style. I don't give them four stars because I don't feel that the expense of their menu is consistent with the value of the food.

    (3)

  • Das K.

    Shakshuka - the tastiest egg dish from the middle east - tasted even better here then the best shakshuka I have had over in the middle east... how is that possible? I am hooked, to the extreme - lots of options, though almost everything has some sort of egg, so for the non-eggy's a little problematic for breakfast. For me, this place is my favorite breakfast place that exists on earth, and probably totally kicks ass over the Martian grub.

    (5)

  • Jordan G.

    It's tough for breakfasts to truly stand out. Before Tasty n Sons, if you'd asked me the best breakfast I'd ever had, I would've vaguely thought back on a few places around Portland (the Original Pancake House is solid, and I really like Genie's). Now, though, I'd have an answer. These family-style dishes were absolutely phenomenal.

    (5)

  • Alysia A.

    oh boy oh boy! tasty n sons! ain't you just something else? first allow me to express my absolute joy at being introduced to the bacon wrapped date. let's get this exact. this little treat is date wrapped around and almond, bacon wrapped around the date and pan fried to seal it all together. they serve two on a plate and each bite of this flavor explosion (tm) is eyes-rolling-back good. the greek gods touch every single one of these puppies making lightning on your lips. second i will exclaim over their perfectly made biscuits that you smear with honey butter before trying hard not to shove down your throat hole and orgasm loudly. served with wide bacon strips and decent scrambled eggs. the board is wonderful, pate is delicious and salted (hey, add some kind of dried and glazed fruit instead of strawberries with the pate, it would be perfection!), sheep cheese soft and creamy in your mouth like a thick cloud. great bread too. the donuts were okay, nothing that made me go nuts but very cute. a word to the owners, your coffee is no bueno. you have exceptional servers, a beautifully designed spot and wonderful food. please consider another roaster as i had to use 15 or 100 of your adorable sugar cubes to choke down that motor oil. p.s. luv u!

    (4)

  • David D.

    Expect a wait. We had brunch on Friday @ 12, and it took us 40 mins to get in with a party of two. The waiting is obviously not preferred, but Tasty n Sons was definitely worth the wait. The wait staff was fantastic and the food was amazing. I highly recommend the Summer Muffin and the Shakshuka

    (4)

  • Carol L.

    Pretty solid place, but for the wait, and the hype slightly disappointed! bacon wrapped dates were awesome. Potatoes were just ok..I was expecting more. Hamburger was tasty and messy and delicious. The pasta carbonara was a bit one sided in taste. The chocolate potato donut was just blah. But the old-time favorite chocolate chip cookie w/ice cream is always good. always.

    (3)

  • David G.

    My Wife & I love the Chocolate potato donut! Per previous reviews...yes they are *TO DIE FOR*... warm innards and a delightfully crisp crust rolled in sugar crystals and served atop warm vanilla creme anglaise. Not to big, not to small....just right!

    (5)

  • Brandon T.

    The service was unfortunately slow for both seating and food delivery but the staff was at least kind about it. Still, it wasn't crowded by the time we got our food and I don't really know why it took so long. Also the menus are not very detailed so don't be afraid to ask the knowledgable staff what is in a dish or drink. Most dishes are delicious and come in hearty quantities, so you can't go wrong there. If you like cocktails then you might be in for a pleasant surprise because they have several. Lastly, there is a rather large table where they will sit multiple groups together. If you aren't into that sort of thing you'd better tell them prior to getting called to your seat.

    (3)

  • Maggie H.

    I took a trip to Portland to visit my friend and was doing some foodie research on chowhound. So many people we suggesting this place so it was a MUST TRY for me! Tasty n Sons is the sister restaurant to Toro Bravo in Portland. This place is probably best to come to for brunch/lunch. Im not too sure about dinner. THe place has a very open air feeling because of the high ceilings and its VERY portland (style, decor, staff). We came and ordered three dishes to share amongst the three of us. We got the Grilled Asparagus with bacon and fried egg (runny yolk of course!), Shakshuka (which is red pepper n tomato stew with baked eggs), and the Polenta n sausage ragu with mozzarella and fried egg. I have to say the Polenta was my favorite out of all the dishes. It wasnt heavy, but more on the light side and the flavors of the sausage ragu blended so well with the polenta and the runny egg. I liked the asparagus mainly because i was craving veggies (traveling to new cities = not enough veggies or fruits), but it was something you can probably make at home for WAY cheaper. The Shakshuka was A-OK. i think it just reminded me of a tomato sauce with lots of veggies and bread on it. Stil i guess it wasnt the best choice for us to order for brunch, but we had to try it. There was a lot of street parking and its all walk able. Theres a great coffee shop near by as well. This place gets quite crowded around 11AM, so come early like we did because seating is limited at this place! They dont take reservations either, unless its a large group. overall it was a good restaurant, but compared to the large variety and creativity that is Portland's restaurant and dining scene this place was only just average. Recap: 1) POLENTA n SAUSAGE RAGU 2) No reservations unless its a large group 3) easy street parking!

    (3)

  • Kristine R.

    The food was great and the service nice but it was as if they didn't know how to run a restaurant. We had a large party with a reservation right when they opened. We got in and sat down and weren't greeted for 10 minutes. We were ready to order but the server didn't come back to take our order for another 20 minutes. The first item of food came out and it was at least 20 more minutes until everyone had their food. The first people had to eat because their food was getting cold, and they were done before the last people even started. All the while I saw other tables getting their food. With such a long line of people waiting you'd think they would want to get tables in and out, but apparently they don't care. Like I said, the food is good but they don't know how to run a restaurant.

    (3)

  • kelly s.

    Long wait, but certainly worth it. I have to admit that in the 2 times I've been there I haven't ordered the most inventive things for some reason, normally I would- but I just wanted good ole fashioned breakfast both times I went, well, theirs was the BOMB! _ The fried chicken cheddar biscuit fried egg sandwich is spectacular, and if you've had an angioplasty, you might qualify to eat that ridiculously yum-tastic burger :)

    (4)

  • Dan F.

    I can see why the second they open their doors there is a crowd. The food was very, very good. I liked that they brought the food out family style it gave me a chance to sample more items on the menu. Well worth a visit if you are in the area. Also visit Chop in the back of the restaurant.

    (5)

  • Maciej S.

    Best biscuits and gravy in town. I've been trying them at every brunch spot in town and still can't seem to beat Tasty n Sons. Their is a wait in line; however, It's always faster than they say it is, and they give you a call when the table is ready. Great to go a few doors down to get coffee (don't remember the coffee place, but they have good lattes). Always got great service, and the food definitely has been great. It hasn't been perfect, but I give them extra points for being a bit more experimental with brunch which I appreciate.

    (5)

  • Anthony B.

    Does Tasty have any daughters? I would like to give them a sensual massage. From start to finish it was all amazing. Starting with the drinks. "The Tasty", T& Sons' classic Bloody Mary, is fantastic (8.5), flavorful with an assorted pickled wonderland on top. Also, the Vampiro is the beautiful love child of a Margarita and a Bloody Mary. Next was the Bacon Date which was a perfect blend of smoky and sweet. And the Sweet Biscuit...oh the sweet biscuit...it danced in my mouth. Just try it. The Frittata was light and full with flavor. And the BBQ chicken hash was a unique flavor ride that I didn't want to end. It was packed with so many different ingredients, that every bite was its own dish. Cant wait to do it all again.

    (5)

  • Brandi B.

    Gazing over the asparagus, nettle, olive and fromage blanc fritatta, the mister declared, "um, you'll like this." Which typically means girl food and/or something with briny elements. So yes, pretty much check, and check. And it was good, but actually the weakest of the three plates we tried. Keepin' it Toro Bravo style, we split a few things, which is definitely the way to go here. Started with some scrumptious tiny chocolate/potato doughnuts, then moved on to the African lamb sausage with cous cous and cauliflower and rounded the whole thing out with the fritatta. The African cous cous was the bomb, the fritatta was very good, but if you're in the mood for gut-busting brunch fare (which clearly the mister was,) nettle ain't gonna cut it. Good. Very good. And very loud. Strong drinks. Will be back, definitely with a bigger party to try more plates.

    (4)

  • Ian R.

    Ok, so I went back after they've had a few months to get things down. If it was good before, it's damn good now. The menu seems a little more balanced, with a little more breakfast-y stuff to balance out the cool non-traditional items. Everything my friend and I had was delicious and everything we saw come out of the kitchen looked equally amazing. There seemed to be more egg-related dishes than the last time I was there. This is a good thing because every egg i had was cooked to perfection - a small detail often overlooked at Portland breakfast places.

    (5)

  • S J.

    Awesome. I have been to tastys twice and loved every bite! I am not usually a "brunch person", since I don't usually eat much in the morning. Also, I enjoy inspired food with new flavors, which is rare at most breakfast/brunch places. They nailed the seasoning on every dish. Everything tastes different and unique. Excellent execution! The service warm and prompt, kinda maternal. They took care of us without hovering or being cheesy fake. I always like to share anyways, but don't really get the "tapas brunch style". Most plates are basically a meal, they just don't come with sides or potatoes... so... I guess that makes them small plates? I am a fan.

    (5)

  • Aaron L.

    I'm going to break this down really easy. I had a bad experience here and then a really good one. What was the difference? Know exactly what to order. The Good: The "Little Gems" salad - fresh, flavorful, perfect for sharing for 2 Bambino - Basic breakfast but everything was good - perfect scrambled eggs, oddly super-flavorful bacon and a big biscuit with honey butter. Burmese Pork Stew - some might call this heavy. Being Chinese a classic dish my dad used to make for me is fried egg over rice. This has a gooey sunnyside up egg and a hard boiled egg and the most flavorful, zesty, fall-off-the-bone, pork thrown in over a bed of rice. For me it was heaven! Only thing I would say a little more rice to sop up all the meaty juices. The Breakfast Board - Good starter with a group to nibble on things. The So So: The Doughnut - a warm doughnut hole with dipping sauce. Personally I thought it needed more gooey chocolate. Don't think I'll order it again. Spinach - Warm yolk over veggies was good. Only complaint was the spinach seemed a little oily. The Bad: Toast & Jam - Basically Jam spread over a greasy cheese slice on bread. What's the hype here about? The Coffee - I know they have a deal with Ristretto 4 doors down but the drip coffee is not good. Like relationship advice. "Gurllll - you need to dump that roaster and get some Stumptown..." I will say this - we walked over to Ristretto and they do let you bring back Espresso drinks if you return the cups afterwards which we did.

    (4)

  • Justine M.

    I have only been here once and I cannot wait to go back and eat more! I went around noon on a weekday and shared the shakshuka + apple with cheddar & lardon + dates + toast and jam with a friend. I love the fact that the serving style is all appetizer/tapas to be shared with a friend. Gotta love communal eating -- it gives makes me feel all warm & fuzzy inside. My only complaint was my waitress. She was either super creepy or super pretentious. I'm assuming pretentious. I don't know, she was just odd.

    (4)

  • Michael C.

    Long wait, two hours for six people, food was good but called it family style but my food came out last and everyone was already done eating. 9 bucks for a bloody Mary holy cow.

    (2)

  • Windy S.

    I've been wanting to check out Tasty n Son, so when some out-of-town friends asked for some suggestions on where we could go, I took advantage. It was a Friday morning and we decided to meet right before 11am. After a 20 minute wait we were seated along the long wall lined with tables. I really liked the space. I'm really into the roll-up garage style door that allows us to enjoy the few beautiful sunny days we get while sitting inside. It was a little loud which I found simila to Toro Bravo. We started with the Sweet Biscuits w/berries and the Fried Green Tomoato BLT. Both were very good. The Biscuit was soft on the inside and crispy on the outside. The berries weren't too sweet, a perfect compliment to the sweet bisbuit. The BLT was served open-faced, the house-cured bacon was pretty awesome. Next was the Radicchio salad, it seemed like a pretty large serving. Perfectly dressed and surprisingly very good for a salad. Next round, Morocan Chicken Hash, Fuhgettaboutit omelette and the Polenta & Sausage Ragu. I wasn't overly impressed with the Chicken Hash and Omelette, but the Polenta & Sausage Ragu was AWESOME!!! Could've eaten anothe whole serving to myself. Overall a very good dining experience. Can't wait to go back and try some more dishes!

    (4)

  • Tim D.

    So... I am most impressed with the wonderful dishes we enjoyed on our first visit. So many prior reviews have dissected most all of the dishes so I'm not going to do that. We enjoyed the bacon wrapped dates, potatoes bravas, split the bacon burger w/cheddar and finished with the polenta & sausage ragu which was truly the star. I might add that this was Happy Hour and the pricing is fantastic. I'm not enthralled with the physical layout of the place. We were seated at the front window "bar" facing the street. With a table right behind us that is huge and set up for 10+... It just felt cramped. And, our "table space" at the window became awkward as multiple plates arrived. The acoustics are such that you will be shouting if trying to speak with someone not sitting right next to you. Their full menu for brunch and dinner is enticing and I look forward to exploring this delicious place again!

    (4)

  • Jerry B.

    I have been wanting to go here for some time so I chose it for my birthday brunch and I was not disapointed. I started with a dimsomemore bloody mary followed by Polenta & Sausage Ragu with mozzarella & fried egg then the Open Faced Monte Cristo with spiced maple. OMG! There was a party in my mouth and it was 'Tasty'. There are no words to describe how good this meal was. I wish it could have gone on forever. The prices seemed a bit high but when comparing to other restaurants or food carts etc. Tasty's is extremely reasonable. Our server was awesome and knowledgeable about the menu and the food was served family style which encourages sharing. I felt relaxed in the industrial chic designed interior. I want to go back to live and eat there forever.

    (5)

  • Ashley C.

    There is never a shortage of friendly servers in this spacious loft inspired restaurant. I like the airy, cozy feeling of it. The dishes were nicely presented; however, some of them fell flat on taste. For instance, the "damn good chicken" was not as advertised along with the fries. I don't know if it's the title, but it didn't live up to it. I want to love this place, perhaps another day. My two other friends gave them a poor review but I believe in chances.

    (3)

  • Sung L.

    Great atmosphere, love being able to see the action in the open kitchen and best of all the food was delicious. We ordered the French Toast, Bacon Wrapped Dates, and the Burmese Red Pork Stew. The first two dishes were very solid, the Pork Stew was crazy good. I can't wait to go back and try some of their other dishes.

    (5)

  • Danielle F.

    This place is great! Have been once for brunch and once for happy hour. Be prepaired to wait this is a super popular place and happy hour is only served at the communal table up front and at the very short ( 5 or 6 seat) bar. The bacon wrapped dates are great and so was the shakshuka and the polenta and sausage ragu. Make sure to try a drink the tasty mary ( their take on the bloody mary) is great! I try to make it here every time I go to Portland!

    (5)

  • Shayna R.

    During my first trip to Portland, this was recommended as a must-have for brunch. We were not disappointed with what we ordered, but I definitely wish there were more vegetarian and vegan options on the menu. The potatoes bravas was the star dish out of everything we ordered... it's listed as a side, but was just as big as all of our main dishes. SO GOOD. The frittata was something I could have taken or left, to be honest. We started with a chocolate potato donut, which didn't disappoint. It was like a mixture of brownie and cake. YUM. The breakfast sandwich board was also very pleasing - we got bacon, egg, and cheddar on a biscuit. Overall, I give it four stars, but don't know that I would make it a must-do if I'm in Portland again.

    (4)

  • Steve H.

    Holy shit, why did I wait so long to eat here? I came in for brunch recently and had "Burmese Red Pork Stew with short grain rice & eggs two ways," for $10. It's so good it'll make you wanna slap your momma. While it's true that like very other restaurant in Portland they want you to share plates, these aren't tiny tapas portions. My meal was a more than satisfying hearty serving. Fancy cocktails (overpriced) and beer if you like, because, you know, it's brunch and this is Portland... I can't wait to go back and try some more.

    (5)

  • Cathy P.

    I looooove their potatoes, they didn't have hashbrowns, but this dish defintely made up for it! doused perfectly in ketchup. I ordered their watered coffee, so delish... I drank the whole thing before slowly heading back to Seattle. My two girlfriends and I ordered way more food than we could actually eat... but hey it was a girls' weekend so we ordered whatever we can eat! I don't remember much of the other dished, but we ordered roughly 5 dished for 3 small girls. I definitely would recommend this for breakfast. When we went there wasn't that many people so it was perfect. I like the ambiance of the restaurant, it's very hipster (yes, it's Portland), and chill... I couldn't have asked for a better location just to give us that relaxing day we wanted.

    (5)

  • Christian N.

    Awesome place to eat from breakfast to dinner. They have a lot of choices to please everybody. My wife and i was recommended to go there when we visited portland. We loved it and came back a second time the next day. If we ever visit portland again, we sure will come back.

    (5)

  • Michael H.

    Their brunch is out of this world. Whatever you do remember to get the chocolate potato donuts. Id also recommend the cheesy egg biscuit with fried chicken.

    (5)

  • Akiko I.

    - Locale Destination - It's on N Williams Ave and NE Beech St in Portland, OR. I'm just a tourist, so I really don't know how Oregonians categorize the city/town. It's very "HIPPIE" town/area. It's in a small shopping mall called "Hub" - sort of (sophisti

    (4)

  • Jenn W.

    This place is awesome!!! There were so many things on this menu that I wanted to try... We summed it down to 3 things though... 1.) John's Breakfast 2.) Corn Beef Hash 3.)Their special of the day - Venison sausage and biscuits 4.) oh yeah I totally got their Chocolate Potato Doughnut too! ALL of them were soooo good. I'm dying to try their Fried Egg n Cheddar Biscuit with Fried Chicken (the people that sat next to us had one). I also heard that their Root Beer Float is to die for even if you don't like root beer (I don't like root beer, but now I want to try it). I'm going back the next chance I get for a sandwhich and root beer float!

    (4)

  • Suie C.

    Love the steak and eggs here. This appears to be our go to breakfast spot whenever we're in portland now. We've always gotten there within 30 min-1 hr of when they open and never had a problem getting a seat. However, it does get packed quickly, so get there early! The bf and I shared the steak and eggs and the shashuka this time around. Steak and eggs, amaziiiiingggg, and the shashuka is a pepper stew that was hearty, flavorful, and very satisfying on a chilly day. Served with 2 over easy eggs on top and the option of adding lamb sausage (which I did), it was a very good meal. Portions were perfect. The two dishes were more than enough for the bf and I. Ambiance is casual. Service is always friendly.

    (5)

  • Elyse L.

    After reading lots of great reviews I wasn't too impressed with this restaurant. I ordered the Sakshuka (red pepper stew with baked eggs) which was good but heavy on the salt and oil. That atmosphere and venue is definitely cool and Portland-chic. I would go back to give it another try.

    (3)

  • Elise B.

    This is service done right. There are no reservations, so we figured we were in for a long wait. Not at all as our server brought us menus and took orders while we waited. When we were seated, we were given the fried cauliflower on the house. The menu has plenty of options and several gluten free as well. Our server knew everything on the menu and listened to our requests to meet certain allergies etc. Our food came out hot and delicious and our server was attentive to our needs. When a drink order was misplaced, (we ordered at the bar while we were waiting and then were seated before drink was made) we were comped immediately with the drink on the house. The drinks have flower names and are strong but balanced. The food is every bit as tasty as the name implies. The shrimp and grits are heavenly with just enough spice. The carbonara is the perfect blend of creamy and buttery bacon. Plates are served to be enjoyed by your party so they are layered in how they are brought out. This was an unusual concept but one that will take your taste buds on a culinary safari. The flavors blend beautifully with each dish and by the end you leave feeling satisfied. I highly recommend! I will be back. I looked at their brunch menu and it too did not disappoint.

    (5)

  • Vanessa L.

    Yummy! The reviews were spot on! The atmosphere was fun and the food delicious! We ordered: Chocolate potato donut Glazed yams with cumin-maple House made Reuben The Tasty burger This is a must visit if you are in the area!

    (5)

  • Noah M.

    Good menu, some really inventive dishes. Great service!

    (4)

  • Nikee W.

    Tasty and Son just narrowly edged out Screen Door and Woodsman as my new favorite brunch spot! We were in the area and it was just before noon on a Saturday so we thought why not just see if the wait is reasonable? Fortune must have smiled on us because we only waited about 5 minutes for a table. Our waiter was great and happily explained the menu and the breakfast board. We started with the sweet little potato- chocolate doughnut which was like a brownie doughnut. We followed that by splitting the breakfast board which was the shining light in this culinary experience! The chicken liver mousse was unlike anything I have ever had before! It was smokey and a little sweet and waltzed beautifully hand in hand atop the fresh soft bread than came on our board. The jerky and bacon rounded out team meat. We nibbled on the pickled beets to refresh our palate then smeared some yogurt dip atop apple wedges and crustinis. Finally we polished off the hardboiled egg. Not a single morsel or smear was left atop that board. We had thought that it would be a smaller affair so prior we had also ordered the polenta and sausage ragu crowned with an egg over easy. I remember my Mom cooking polenta as a kid and it tasting like gritty garbage. This was so much different! It was creamy and rich and delicious! In addition to the great food and great service we also enjoyed coffee and a glass bottle sprite- all for $23! We will absolutely be back.

    (5)

  • swimmer h.

    Darn, out of the shoshuka by noon! Had the chocolate potato donuts and they were warm and moist, way better than those blue star donuts, which didn't taste as good as SF dynamo donuts. Radicchio salad was not bitter, dressed with a Caesar like dressing with green olives and a generous dusting of cheese snow. So delish! Moroccan chicken hash was ok, not as complex as I thought it would be. the polenta was yummy feel good warmth- creamy and saucy cheesy. Thanks tasty and sons for a last portland meal!

    (4)

  • J. E. M.

    Amazing breakfast if you are into sharing and don't mind starting out at 9 am. Line up starts almost immediately though, so don't doddle.

    (4)

  • Gina H.

    Came here on Valentine's Day and got right in. Everything we had was amazing. Bacon wrapped dates, steak and macaroni were delicious. Had the bartenders mood drink and it was so good! Would definitely recommend!

    (5)

  • John C.

    Our best meal in Portland. You know how your typical breakfast place gives you huge plates of food - eggs, sausage, hashbrowns, toast - you leave extremely full but realize that all the food you ate was rather bland? This is not that place. Portions are reasonable and flavor is packed into every bite. We started by splitting a half order of the French Toast. After the first bite, we knew we made a mistake. We should have ordered a full order for each of us. Yum! I ordered the Fuhgettaboutit omelette. It is just an omelette. No toast or hashbrowns. It allows your taste buds to focus on the flavor of the italian sausage and peppers in the omelette. My wife ordered the Moroccan Chicken Hash. She said it was good. I tried a few bites and was glad I ordered the omelette. I didn't like the cauliflower and egg mix. Round three, I ordered the Fried Egg n Cheddar Biscuit with Sausage. The biscuit was delicious and balanced perfectly with egg, cheese and sausage. The wife ordered Warm Chocolate Chip Cookies with vanilla ice cream. Too sweet for my taste; she devoured every bite. Service was friendly. Our waiter/ bartender gave us the right amont of attention that he didn't hover and we also didn't feel ignored.

    (5)

  • Heather T.

    I've never ordered a meal here I didn't love! The bacon wrapped dates and killer mimosas are icing on the cake!

    (5)

  • Julianne W.

    Simply amazing. Perfect portions, fresh and tasty ingredients, this is as good as it gets! We had the Burmese Red Pork Stew, which was completely epic, it's basically like a succulent salty, sweet pork pieces on rice, which was literally perfection as I was in the mood for rice w/ a fried egg on top. Next we had the biscuit sandwich, also as good as it gets. Definitely go here for breakfast/brunch if you're looking for actual good cuisine instead of your run of the mill scramble, potatoes & a generic scramble, not here!

    (5)

  • Clover A.

    947 Reviews? I see why. It was delish, really REALLY good. A little fussy but hey, so am I. I had to try the Croque Madame and am admittedly spoiled by Cafe Presse here in Seattle so it was not as good as I'd hoped. Still, the rest of the food was mmmm, hmmm, yeah baby good. I tried Erin's sweet biscuits, you know I had to, and between that and the very attractive tattooed hostess (yes, I was looking at you like you were on the menu, hot stuff) I was really having some issues keeping myself in line during breakfast. I was there with CP again so you can check her review for more details, I admit to being slightly (very) distracted.

    (4)

  • John L.

    Tried the fried egg and cheddar biscuit with fried chicken today and it was as as good as it looks in the pictures and then some. The biscuit is made fresh daily and the fried chicken was up there with some of the best ones (Roscoes in LA, Wing Wings in SF, AD Hoc in Napa, etc). Highly recommended if you're in Portland.

    (5)

  • Jamie E.

    Delicious, interesting dishes that challenge your palette! My friend wanted to take me here for brunch. My response was, "I mean I don't care where we go... I just want eggs." She said, "You don't understand. This place is life-changing." She was right! We ordered baked apple as an appetizer. It was smothered in cheddar and bacon. Awesome flavor combo. The chicken hash was also very good. Wish there was a little more chicken than potatoes in it, but it was super tasty. My favorite thing was that we had a large party and only had to wait five minutes with no reservation. And! They have coffee at the front of the restaurant to drink while you wait. Every restaurant should have this!

    (4)

  • Megan S.

    Oh man oh man. We were in Portland for three days and the breakfasts were unbelievable every day... but Tasty n Sons definitely took the cake. Or the poached egg, in this case. We specifically trekked across town to go to Tasty n Sons (rather than their other location in NW) since we were looking to try the Burmese Red Pork Stew. (The recipe for this was featured in a Bon Appetit a few years ago and we've made it at home several times.) This dish does not disappoint. We also tried the Patatas Bravas and the Morrocan Hash. The portions here are HUGE and we ordered WAY too much food. (The patatas bravas are not a small plate as it is indicated on the menu.) The Morrocan Hash was fine but the least favorite at our table. Everything was of the highest quality and the service was friendly and professional. I can't wait to go back the next time I'm in Portland. Until then, I'll only have the delicious memories.

    (5)

  • Mike C.

    Someone beat me to the 1000th review, but I was drafting it in my head all the way home so I might as well write it. AMAZING. Everything we had. Bread, bacon wrapped date, drinks (pear cider and a few Killer Bee Stings), fried cauliflower, spaghetti carbonara, steak frites, and chocolate chip cookies and ice cream. Yeah, we kind of went all out to celebrate our arrival (over a month ago) in Portland. Overdue, but we did it right and Tasty n Sons delivered.

    (5)

  • Brandon B.

    Went here for brunch. Wait staff is incredibly friendly. Food is bland and way, way overpriced.

    (2)

  • Krissy V.

    I went here because a friend recommended it for breakfast. For some reason I thought waffles were served. Nope no waffles. But we were able to get a few other things to share. Potatoes Gravas was my favorite. The only reason why it's a 3 star because I think prices are too high for what you pay. And it's not my type of food. Service was good.

    (3)

  • James W.

    Very good spot, food is fantastic and atmosphere is definitely the popular portland scene

    (5)

  • andrew l.

    Pretty Perfect. Had the bacon dates. MUST. Chicken strips were crispy, way above average fried chicken. The most original and favorite of the meal was the polenta and sauage ragu with a fried egg. Great hearty winter meal. Great old and new school cocktails. ***make sure you check the time of day and matching menu. All items not available all the time.

    (5)

  • Macy T.

    Wonderful food! And my boyfriend finally found a bloody Mary he liked, which is very hard to do!

    (5)

  • Rebecca R.

    They say their service is "family style" but I would highly disagree. Family style is when all of your food is served at the same time and you can share amongst your group. This is far from family style because your food trickles out piece by piece and it is so frustrating! Hubby and I brought my big sister here for brunch expecting good service like we had in the past. First Hubby's food came, then mine, and about 15 minutes later Big Sis' came out (after we were done with ours). I get that it is probably most efficient for the back of house to prepare like food together but it is not efficient when our party has to eat at separate times.

    (2)

  • John M.

    I have taken the time to stop by Tasty n Sons the last 3 times I have been in Portland. The food is always amazing. Each time I have had the burger and fries. It tastes so good, it is hard to move away from it and try other things! But my family has order many other things off the menu and I have always been impressed. I also really like the décor. The place/building has a modern/cool feeling to it.

    (5)

  • Mandy C.

    I often hate eating until I'm overstuffed, can't move, and in deep food coma. I'll make an exception for Tasty n Sons. This is, by far, THE best American-style restaurant I've ever been to, hands down. My friends and I went to Portland on a road trip, and on the way we were talking about the best combination of flavors: savory, sweet, salty all mixed into one. And what do you know, we discovered it in Portland, in this wonderful restaurant called Tasty n Sons. Honestly, it doesn't really matter what you get, because everything will taste absolutely delicious. It still bewilders me how a restaurant can make a simple dish called BBQ Half Chicken so absolutely... hang on a second, my mouth is drooling. I highly highly recommend the Smoked Trout as an appetizer. This place is made with absolute perfection; honestly don't know how else to describe it.

    (5)

  • Jo M.

    Brave the lines: bring a book, bring a friend you enjoy conversing with, bring your taxes--whatever it takes to keep you in that line. Order a bloody Mary and a chocolate donut to start. Trust me. The shakshuka is so good, but add the merguez. You'll be happy you did. Do not forget to order the Burmese Red Pork Stew--it's amazing! You might want another bloody Mary and/or chocolate donut at this point. Follow your instinct. Begin planning what you'll try on your next visit.

    (5)

  • Ryan L.

    Exceptional service throughout our meal..wife and I went here on a Tuesday night. We were seated promptly and offered barbecue peanuts which were okay. We both ordered a pint of draft beer... good local beer. The options were a little overwhelming at first but we settled on splitting the fried chicken which comes with 2 sides. The sides were the highlight for us. The broccolini were expertly seasoned and the mac n cheese hit the spot though we wanted more! We were given a salad courtesy of the house which was a very nice gesture. It was a home made ranch dressing with wonderful greens. As for the chicken, it was plenty for two and we absolutely devoured it, though it was a little too salty. But all in all this is an excellent place with top notch service and comfort food to the max! Excited to try breakfast here as we have heard very good things.

    (4)

  • Raymond H.

    Pretty darn good. Had the bacon wrapped date, roasted apple, pork cutlets, and the Burmese stew. Busy place, Saturday 1 pm - 1/2 hr wait for 2 ppl. communal seating, loud and tight, so don't expect quiet conversations. All dishes were creative and tasty, but at times on the sweet side. Date - almost too sweet, love the nut in the middle Apple - wonderful combination of rich flavor from the cheddar and bacon, with the sweetness from the syrup and apple Pork - love the marinated flavor, crisp and tasty, great with the egg and spinach Burmese - fav of the visit, but ask for the sauce on the side so you can control the sweetness. Ended up asking for extra rice to balance it out. Would love to come back and try more!

    (4)

  • Leslie T.

    If Portlanders "put a bird on it" then the menu at Tasty n Sons should coin the term "put an egg on it." The eggs on eggs on eggs mantra is awesome. I was really, really looking forward to trying this place after several friends, some who live in Portland and others who have visited, all seemed to have it as one of their highly recommended places "to try." Not wanting to wait 2.5 hours on a weekend for brunch, my traveling crew and I came on a Monday morning and were almost instantly seated. The menu is fairly extensive, and the pictures on yelp did not help make our decisions any easier because EVERYTHING looked amazing. The following items are #GETINMAHBELLY good: - Potatoes bravas w/ over easy eggs: served in a generous sized skillet, this dish started off our family style meal. The fried potatoes are tossed in this delicious garlicy tomato sauce that made the entire table let out silmultaneous sounds of "mmMMMmm". - Burmese Red Pork Stew with short grain rice & eggs two ways: this dish is so hearty and the type of comfort food that I would want on a really cold day; the tender chunks of pork had a nice combination of sweet (honey?) and savory over rice mixed in with the runny over easy egg was so so good. - Rumcake with grilled banana and bacon (special item): sweet and savory and the perfect "brunch-y" dish -Chocolate potato donut with creme anglaise: a single doughtnut hole covered in sugar, chocolate, and the creme sauce -Erin's sweet biscuits with blackberries & sweet cream: a trio of tiny sweet biscuits with a generous serving of blackberries and sweet whip cream on top-- this will satisfy those of you who enjoy dessert-y dishes for breakfast While all of the dishes we had were delicious the following were just a notch less stellar: - Breakfast board- an eye-candy charcuterie board with chicken liver pate, assorted breads, beets, chevre (?), maple bacon, and berries. Delicious but not worth repeating on a next visit - Shakshuka red pepper & tomato stew, with baked eggs - more egg, more tomatoe-y stew. We ordered it vegetarian style without the sausage-- the bread it was served with was a little too charred. It was tasty but not as mind blowing as the other dishes - House coffee- Although served in very cute mugs, the coffee itself was a little bitter for my taste. I did appreciate the unlimited re-fills though! ------------------ Also the service was outstanding; our waitress was super friendly and passionate about her recommendations. When the check came, we were all shocked to see that the bill was about $13 pre-tip per person. Seriously!? What a steal. Next time I'm going back for the biscuit sandwich with fried chicken! -

    (5)

  • Alexis C.

    This place EXCELS at EVERYTHING. Both Brunch and Dinner here are ah-mazing. Do yourself a favor and always share plates. Everyone has that one friend who will want their own but tell them they're being an idiot and missing out. Brunch Must Orders: -Fried Egg n Cheddar Biscuit w/ Fried Chicken: Always, always get the fried chicken. The biscuit itself is awesome. You just can't go wrong. (Voted unanimous favorite by the table) -Potatoes Bravas: On pain of missing out you MUST order this. - French Toast: so fluffy and sweet. Dinner Must Orders: -Lingine with Ragu & Moscarpone: rich and full of flavor but the perfect plate to share. -Radicchio with parmesan reggiano vinaigrette*: I don't even like radicchio but I could eat the whole bowl of this. -TASTY BURGER: WOW, what a gem. -Pork Chop with bacon jam: Tender & delicious, also there is magic in the bacon jam. Be prepared to wait, I've only been there once where I haven't had to wait.

    (5)

  • Lisa T.

    We eat out a lot. Really, a lot, more than is wise. And while I love some places, rarely am I completely blown away. I am completely blown away by Tasty and Sons, if I could give more stars I would. The space is great, large and open, but somehow not deafeningly loud as so many industrial spaces can be. I am a big fan of bars that overlook open kitchens and if I ever get a chance to visit sans kiddo, that is where I will ask to sit. Ringside for the drama. The food is the real star, it is sad, but I think Matt and I will have to go many more times to work our way through everything on their tapas-for-brunch style menu. I recommend going in a group so that you can taste a variety of dishes, and don't be afraid to order adventurously. This is one of those restaurants where you peer at neighboring tables and say, "Look at that, next time..." What we had: Potatoes Bravas: They bring out your food staggered, which is great because you get to appreciate each dish on its own merits. This was the first one to hit out table. In a searing hot skillet large chunks of seasoned potatoes and an amazing aioli-type sauce that had a lovely garlic tang, all topped with two perfect over-easy eggs. There is salt and pepper on the table, but you don't need it, cause these dishes are seasoned .Win. Asparagus Omelet: We didn't actually order this, but due a mistake it was delivered to our table. When we pointed this out, our waitress apologized and then said to go ahead and have it on the house. Nice. The omelet was perfection, light and airy eggs wrapped around aspargus, white sausage and Dijon. While our daughter ate most of the sausage, the combo of eggs and asparagus was win. North African Sausage: My husband spent a lot of time in Morocco in his twenties, and this dish tasted like he was there again. The lamb sausage is subtley spices and delicious. I was a fan of the savory couscous underneath, with its rich flavor and texture. Win. French Toast: Half order was great because of how rich this dish was. Really sweet but the cream adds great depth. Win. Chocolate Potato Donut: They forgot a word here on the menu, and that is Hole. This is the size of a donut hole. Which for $2 was disappointing, even though the donut itself was hot with a great chocolaty taste, not too sweet. Not win, due to the price/size ratio. Smoked Tasso Hash. We are so stuffed, we can't even make a respectable showing on this dish., but the ham I tried was amazingly tender and smoky. The greens on this dish are amazing, no bitter taste at all. I could eat a mountain of them alone. All in all, amazing. We will be back, and back, and back, I predict, with anyone and everyone we can talk into joining us.

    (5)

  • Marybel M.

    Amazing, I love you. The food is delicious and fresh. Everything tastes heavenly. The combination of flavors are to die for. I've been here many times for breakfast and dinner and I have never been disappointed.

    (5)

  • Thomas M.

    My first visit to Tasty n sons very soon after they opened and it was amazing.. unfortunately the word quickly spread and soon we had a Tin Shed/Screen door breakfast line situation at hand. I returned a about 5 times but finally gave up with the line and amount I ended up spending on breakfast. Yesterday I gave HH here a shot just to give it another chance. DAMN I will not be visiting here at any other time. The menu is all the best of the dinner and brunch menu but CHEAP. My new favorite HH based purely on the food, plus they have $1 Old German. I am sold

    (5)

  • Ela M.

    Lately, I'm coveting all things North Portland. I feel like I'm cheating on SE, trying to stir up an affair with a new neighborhood, maybe suggesting we try an open relationship for a while. I'm poly-neighborous? Whatever it is, I have been lurking up there a lot these days and hunting down new places to try...enter Tasty. Tasty's older sibling, Toro Bravo, has always treated me right and I see a lot of similarities between the menus. There are smaller plate option and full plates, some familiar flavor combination and a plate or two (Bravas with an egg? Yes, please!) that are reminiscent of Toro. I think Tasty has managed to keep all the wonderful bits from Toro Bravo, the awesome atmosphere, the excellent service and then general good feeling and great food that makes me a firm believer in John Gorham (Gorhamania? The Portland Gorharmonic?) This isn't your greasy spoon brunch spot. I get the joy in all those types of meals, don't you be thinkin I can't wreck some sausage gravy. Do your belly, your eyes and your hundred secret senses a favor and tell your Moon Over My-Hammy to shove it for one day and get in to this restaurant. I can't say enough good things here. I'm so for real real and so not for play play about this...know how much? Tasty, if your sons are single, tell them to give me a call. I'm ready to commit. Highlights: Dim Summore (awesome bloody mary variation), Burger with smoked bleu cheese (holy buns, batman!) and the delicious toast and jam (rhubarb compote with teleme cheese)

    (5)

  • Graeme W.

    Get. There. Early. Scheduling with child-bearing friends leads to a 9am sunday brunch, but the bleary-eyed ride over to the latest operation in the Williams fancy-strip was fully worth setting the alarm. The interior is a massive improvement over the Smuggler's Warehouse movie set of the previous tenant. The staff, whom I understand all work at Toro Bravo, are fast, friendly, and on point, remarkably so for a brunch restaurant. Given the Toro heritage, it's no surprise to see a vast array of wonderfully odd small-plates options, including the chocolate potato donuts, the decadent bacon-wrapped dates, and so on. I typically divide and conquer for breakfast anyway, so splitting a number of interesting options was perfect. We had the breakfast board, the pork stew, and the lamb sausage, all of which were above and beyond. Tasty's is just that. If you're ready for eclectic breakfast, it's a brilliant choice. Just don't forget to set the alarm.

    (5)

  • Betsy S.

    YUM! If it wasn't always a 45 minute wait when I got here, I'd eat here more often... But that is a testament to how good the food is. I liked the communal table more than I thought I would, and the environment was fun and comfortably busy/boisterous. The portions are good sized and the prices are decent. The food is really wonderful - bacon wrapped dates are always a favorite of mine, and the house Bacon Burger with beecher's cheddar was fab. I'll try to figure out the 'less-busy' times so I can try more on the menu...

    (4)

  • Tiffany B.

    Tasty N Sons is my new favorite place!!!! My friend and I came in on a Sunday for breakfast, and the moment I stepped in, I knew this was my kinda place! The decor is very cool, hip, industrial, and the kitchen- open so you can see them preparing your food. The seating is tight and cozy, so if you are freaked out by sitting so close to your neighbor, than maybe keep on walkin by... The food plates come out as they are done, one at a time, very nice so you can share each one and enjoy. The portions are small, perfect for trying many, and the price is very reasonable. The service is spot on, very friendly. We had the Venison biscuits and gravy- very tasty, not to "strong" on the meat, the gravy done just right, and the biscuits flaky. Next up was the Frittata w/butternut squash, swiss chard, caramelized onions and feta. This was my favorite dish- the flavors are great together! Also tried the Chocolate potato doughnut w/creme anglaise..oh my, easily could have had 6 or so, the chocolate sooo smooth! Forgot to mention the Tasty Mary...wowza- spicy! And The Conquistador was to die for! Was my first time here, but not my last! Good food, Good times, with a really awesome friend!

    (5)

  • Chris D.

    Believe the hype. This is solid, well made breakfast food, with a tapas twist. They call it "family style," but it's basically breakfast tapas, which shouldn't come as any surprise since it's owned by the same guy who owns Toro Bravo. I like that it's loud. I like that it's busy. I like that it tastes fantastic. I like that everyone gets to share the food. I didn't like that our drinks took too long to get to the table. I understand they were busy; they still took too long. The polenta with sausage ragou could be an award winning dish. If you go here, order it.

    (4)

  • ToniAnn M.

    I was pleasantly surprised by my meal here this morning! I'm not really sure what my expectations were, but the experience far exceeded all of them! I was instantly impressed by the interior of the place, & continued to be wowed with the food! Small plates.... for breakfast? Genius! "Breakfast appetizers" to quote my dining partner. We happily snacked on the Glazed Yams while waiting for our main meals. Again, to coin my friend's phrase, "they were tiny little pillows of deliciousness". Glazed yams with a subtle hint of Cumin. I will definitely be trying to recreate this at home!! This place is a must try if you haven't been there already.

    (4)

  • Holy-foo' X.

    Biggups to Cordon Bleu schools everywhere! Being an insatiably curious individual, I find myself contemplating things of questionable merit, and difficult to quantify in all events, most of the time. To wit: I wonder constantly if it is on the whole a "Good Thing" that we graduate 10s of thousands of Law School students, most of them deeply in debt, and a good many of them w/political axes to grind, each and every year. Can this POSSIBLY translate to anything good for the greater society? Also I wonder: What happens to all the students who start as well as manage to finish those ambitious and very expensive culinary schools so heavily advertised on such award-winning daytime tv as "Cheaters".... where in the world do they all go? Not even a tiny fraction can go on to be "Chef to the stars" or work those lavish tour cruise liners. What about the other 99% of them, including the ones that might have "not quite finished" their course of studies? I'll tell you right now: no small number of 'em wind up here as productive members of the ever-growing Portland grub-o-sphere.... If this seems like a "left-handed compliment" it truly is not meant to be; there's so much high grade, highly individualized grub available to us these days! Believe it, I chat a lot of these restaurant and food cart folks up! They have stories and are usually bursting at the seams to share them. You might be surprised at how many of these entrepeneurs learned their trade from the likes of Cordon Bleu. That brings us in a decidedly round- about fashion to Tasty 'n' Sons... For a 4 star review, I have decidedly mixed feelings about Tasty 'n' Sons. I share the sentiments of those Yelp reviewers previously expressed, incl. Aaron W., about portion size vs. price. My baby back rib plate was $19 for about 8 small ribs and about 6 small potato wedges. I also agree that it is really lame that they refuse to offer carry-out. Some of us work non-banker hours, and it is very difficult to make it there during their limited operational hours. I realize some dishes don't keep very well, but offering take-out could only grow your business. Why would you ever look down your nose at this possibility? there are three LARGE hospitals very nearby Tasty's, chock full of swing and grave shift workers.... if you could successfully tap into that market, ,show 'em what Tasty's is all about, you'd be thinking about franchising in no time.... As for the actual fare of Tasty 'n' sons: they have some of the BEST collard greens I have ever had, a surprisingly LARGE bowl full, chock w/succulent chunks of bacon! I've had greens all over in the country, and I can only think of 2 or 3 others that can even hang in the same territory as Tasty's. A great value for the price, but unfortunately, that was the exception to the rule, in my experience @ Tasty 'n' son. Then there were the baby back ribs..... unbelievably tender. A half-heartedly harsh look from you is all it takes to make the meat fall off the bone. That is a true indication of SKILLED cooking! However, I'm a spoiled brat when it comes to the 'cue, and I want smokiness, I demand heat, I need my pork ribs to reverberate their awesome-ness in my mind and in my soul, long after the plate's been cleaned. On technical execution and again, getting the ribs moist and tender to perfection, they score a slam dunk. But the Soul factor is very painfully lacking, and missed........ A final word about the service: it was 10 star quality. I never got my server's name, but she was unbelievably nice, attentive, and pours some wicked strong drinks (try out their Lion's tail, or the Tom 'n' Jerry). People are so quick to judge and to blast service when it's mediocre or worse; how many are as quick to sing praises when it is due? Looking around the bar at a busy lunch rush, I saw all the server staff just totally on their game, keeping folks happy, gettin' the dang thing DONE. Thank you Tasty 'n' Sons for making it so easy to still rate you very highly, despite any misgivings! From everything I experienced, you were worth the hype. ps: I'm still not sure if so many lawyers stacking up, year after year after year, is such a great thing. And yes, I did, in a round-a-bout way, admit to watching the occasional episode of 'Cheaters'. Guilty pleasures, baby. What would our world be without 'em....?

    (4)

  • Emilie S.

    5 stars just for that Raddichio salad. It is simply one of the best things I have ever eaten. I think about it all of the time. It is perfect. Everything else I have had is great too. They do a cast iron frittata that I believe changes seasonally, but always vegetarian. It's yummy. You have to try the chocolate potato donuts. HAVE TO. I don't know why they are so good, but they are like crack. Try anything with sausage, they do such an amazing job with their meats. They make a mean burger. All that they do is pretty great, but I would definitely recommend their restaurants to people on the omnivore track. My vegetarian friends are never as impressed as those who can taste their meaty magic. Also, I have to say that their prices are crazy reasonable for the quality of food you're getting. Fabulouso. Oh! I almost forgot the BLT. YUMMMMMMMMMMMMMM.

    (5)

  • Melvin T.

    Where Tasty happens. Portland Brunch is tried and true. Tasty n Sons turns all of that on its ear. Their menu is very unique for a brunch spot. I took my twins there for their 14th birthday. It is touted as a tapas brunch menu with sharing encouraged. We had: -Sauteed spinach and egg. This was an exercise on how to do the most simplest thing to perfection. A proper barometer of what to expect from the kitchen. What they dole out is technique, quality, and flavor. - Shakshuka: a wonderfully savory tomato and pepper stew with a baked egg on top served with grilled toast. - African sausage with couscous: A wonderful marriage of the eclectic flavors of north African cuisine. - Polenta and sausage ragu topped with fried egg: Exquisitely creamy with a nice salty-sausagey compliment. - Moroccan Chicken hash with creamy harissa dressing. I love harissa and was looking forward to this but , there was hardly any chicken in this chicken hash. This was the one let down. It was more home fries than hash. - Boudin Blanc Omelette with celery root, truffle cheese, white sausage & dijon: When my wife ordered this, I was disappointed in her. We came here for unique breakfast offerings. I didn't want a plain old omelette. BUT, HOLY HELL! This was the best omelet I ever had . The depth of flavor just in the egg is unparalleled. Dare I say, it didn't even need the sausage. My omelette days have been spoiled by this perfectly executed display of simplicity and complexity. I am going back and I am going back specifically for this. So yes, we went on a sausage and egg binge. By the way, every egg came out cooked...yes..perfectly. We arrived at 8:30, parked right in front then were first in line at 8:45. We sat at the bar. My kids and I are food show junkies (Top Chef, Hell's Kitchen) and I wanted them to see a top notch kitchen in action. We were amazed by the speed at which they worked and how everything came out beautifully. The service was helpful in navigating us as to how much our family of four should order and they were right. Our bill plus 2 drinks was $67. Pricey for me, but worth it for a special occasion. Sharing was the hard part. When everything has a fried/sunny-side egg on top you really don't want to share. You want to control the yolk ratio in every bite. Instead we had to mix the yolk up in all the dishes. A very painful process. The sizes of the plates also wasn't conducive to sharing. It was our first time and we wanted to experience multiple dishes. Next time we are not sharing...and that is a good thing.

    (4)

  • katrina q.

    Great food, great waitstaff! I love that when I sit down now the staff already knows my drink--tuaca and coke--I usually go in the early morning and even though theres a wait even at 930am I know it's worth it! If you wanted avoid the wait and still get a good idea of what Tasty's has to off I recommend going for their happy hour. Usually not too crowded and breakfast and limited dinner menu is available! Great place I'll be going back again and again!

    (5)

  • Jean B.

    Crowded hipster joint, but extremely yum.

    (4)

  • Mandy B.

    I like it, like it! Creative cuisine. Do not be thrown off by the what-appears basic menu and descriptions. Entrees are packed with flavor and anything but basic; pick any time, I am sure you will be delightfully surprised by the presentation and flavor (most important). It is a packed place, so get there early, put your name on the list, then walk around the neighborhood- they will call your cell when your table is ready; score! If you have been to Toro Bravo, Tasty n Sons is very similar (I think they are owned by the same people?). The difference being Tasty n Sons has more of an International appeal; whereas Toro Bravo is more Spanish influenced. Come here for brunch, your pallet will be happy you did.

    (3)

  • Lillian W.

    My absolute favorite restaurant in Portland. I have nothing but great things to say about this restaurant! The food is to die for, everything on the menu is unique and prepared perfectly. The vibe is chill, the drinks are great and again, THE FOOD! I love the idea of sharing food but somehow still always manage to over order, I just want it all! I've never had anything I don't like but my favorite is the Burmese red pork stew, hands down, I could eat it everyday. If you are confused about what to order just look at the table next to you and get what they ordered, you wont be disappointed. Yum!

    (5)

  • CY L.

    Came to this place after contemplating if we really wanted to wait long to eat brunch. We got bake peach, morrocan dish, and Shakshuka to share. Plenty of food for two. I like the baked peach, it's melting in my mouth

    (4)

  • William C.

    Very good food, very long wait. Tasty n Sons has a warmly lit interior, open atmosphere and friendly staff. I thoroughly enjoyed their rendition of the Bloody Mary which is always hit or miss (good consistency, not too spicy, etc). Not your average brunch food, stay away if you are just looking for plain ole American brekkie. Small plates (I found the portions to be generous) are great for sharing and their food offerings have unique flavors for the more adventurous eater. Radicchio salad was very good, but by far my favorite dish was the potatos bravas with the egg over easy and aioli. The egg was perfect consistency (stay away if you don't like them runny) and when you break the yolk it engulfs the seasoned potatoes. We also had the breakfast board, which is actually just a bunch of meats, breads, egg and some liver pate. Good supporting cast member to our meal. Was not as big of a fan when it came to the cast iron frittata, probably because it was eclipsed by the other dishes we ordered. The food is really good and worth the wait, just don't show up if you are on a time crunch. Will be back to try more.

    (4)

  • Janice P.

    Love the food and the ability to try lots of things and share. The waitstaff is always great about giving suggestions because it is oh so hard to decide!!

    (5)

  • justine c.

    Food was absolutely AMAZING! They had unique brunch dishes for anyone to enjoy. My favorite were the potatoes. The seasoning was the best I've ever tried on my potatoes- and I take potatoes seriously! Also, the Cobb salad was surprisingly one of my favs too. The dressing coated the vegetables, bacon, chicken, and avocado very well.

    (5)

  • Raymond R.

    Food was amazing!!!!! Pork cutlets, biscuit and meatloaf, red pork stew, and sautéed spinach was freakin' amaze-balls!!! Service was good. Very helpful and nice. It was kind of family style cause they are all good and it would be easier to share and taste everything. They're not huge portions but enough to share and get full. I would come back again and try the rest of the menu.

    (4)

  • Willy G.

    Went there for Happy hour had burger, fries, bacon wrapped dates. Great value even better food

    (5)

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Map

Opening Hours

  • Mon :9:00 am - 10:00pm

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : No
    Accepts Credit Cards : Yes
    Good For : Brunch
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Hipster
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Tasty n Sons

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