Taco Del Mar
1930 SW 4th Ave, Portland, OR, 97207
Taco Del Mar Menu
Sorry, We are updating this restaurant menu details.
Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Portland for healthy meals suggestion.
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Sorry, We are updating this restaurant blood pressure menu details.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Sorry, We are updating this restaurant cholesterol menu details.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
1930 SW 4th Ave
Portland, OR, 97207 - Phone (503) 473-8660
- Website https://www.tacodelmar.com
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : No
Outdoor Seating : Yes
Has TV : No
Waiter Service : No
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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fish tacos. motherfucker! 5*s. Add a CokaKola! Smooth.. The insides are dope w/ colors n photographs of surfers, spots, cars and the music is low and alright. fuck that Chipotle shit! (this review is for the one by the airport. Next to Yo Cream, brah!! and Ross. Fuckin' ross and ikea. Fuck ikEa.)
(5)Joe L.
This place has been my compromise when I want a burrito, but the food carts that I prefer to go to are overflowing with the lunch crowd and I'm too hungry to wait. That about sums up why I go here. It certainly isn't the service. The lady behind the counter and I argued four or so years ago over my punch card. For four years I refused to return until recently. Before that I came regularly, and tolerated the gruff service. The service remains poor now that I'm back. Along with the gruff attitude, I always feel like they do their best to ensure I'm paying the most for my lunch while giving me the absolute minimum. Like others have said, they skimp on guac and sour cream most of the time. I'm always on alert for items they'll charge me extra for without informing me. The positive? I like their burritos, and their fish tacos are OK. That's not enough, however. Typing this review has just convinced me to not return there. As a customer, I deserve friendly service, and a better experience. So do you.
(1)Jeronathon A.
Very rude owner and poor customer service. I rarely ever give negative reviews. Was verbally accosted for moving a chair to sit with my friends. Agree with all the other comments. I'd rather wait in the lines across the street.
(1)Pierce T.
I walked in, there was no one at the counter, so I rung the bell (which was broken). The lady walks out, and she just looks pissed that I came into the store. I asked for chicken tacos. She fills the very small scooper with chicken meat about half full, making sure to shake off "excess" chicken that would have made it full scoop. Adds about 12 shavings of cheese per taco, and then a few stands of lettuce, some tomatoes, and mediocre salsa. Everything was soggy. Not nearly as good as food carts across the street, and !!$4.50!! for 2 tacos??? Never coming back.
(2)Paula C.
I would NOT RECOMMEND this restaurant. If you are looking for customer service your not going to get it from here. The employees are RUDE and ARROGANT. The food is blah!
(1)Rat B.
This was just awful 'Mexican' food - the tortilla was soggy, they skimped on the sour cream and guacamole even though I paid extra, and it was all so bland I didn't even want to finish it. Never again - just wait with the mobs at the carts across the street!
(1)Dave L.
I don't eat there now since the woman behind the counter was really rude to me. After being a semi-regular at this location for a couple of years, she never once was friendly or seemed to appreciate my patronage. In fact, as I too am a PSU student, she'd get annoyed if I'd request a discount, or use my punch card. The final straw was when I stopped in quickly just to fill up my water bottle - granted, wasn't buying anything on that stop, but being a faithful customer, knew that I'd eventually come in again - HOWEVER - she glared at me and reminded me that water wasn't free. I reminded her that I'd been in there dozens of times. She mumbled something under her breath, to which I asked "Excuse me? I didn't catch that..." she didn't repeat it. I then told her essentially what I now tell you, dear reader, that in the 2+ years I'd been coming here, she'd always been rude to me, and I didn't appreciate it, and would never again give her my hard-earned student loan money. Chipotle is overkill, but I'd rather go there than ever frequent this establishment again. Most of the other TDM's I've been in have been the bomb - but that was back in the day when their motto was 'Roll a FAT one today!' Before the dark times...
(1)Sara S.
Crunchy rice, very watery sour cream. The cashier forgot to give me back my credit card. Throwing away this $6 bowl, it is terrible.
(1)Camille P.
My boyfriend & I walked in last night around 7:30. I use to work in a food place & it taught me to be personable to people behind the counter, the job isn't easy. This women around 45-50 sat w/ a smirk on her face impatiently waiting for my order..I noticed they have student discount menu (I go to PSU) even a free birthday burrito, I thought the sign was cute so I brought it up "that's cool you get a burrito on your birthday" she quickly replied. "No. We don't do that." I looked at the sign closer, it read, "free mondo burrito w/ student ID on your birthday & a picture of a burrito w/ a candle in it". I said "ummmm yes you do" she responded "no. We don't. My manager said I can't do that any longer." My boyfriend & I (both bus. majors, he's graduated) said "that's misleading but w/e it's not like it's my b-day" (in our brains we thought: FALSE ADVERTISEMENT) he asked her "oh would you like me to take the sign down for you?" She responds "no don't touch it" .......weird right?? I made a decision, she put the tortilla in the the dirtiest, most disgusting tortilla press I've ever seen (the place I worked at we would have to be able to lick the press before we left when closing, it's suppose to be silver). My boyfriend & I looked at each other & said, let's leave. I really wanted to take a picture of the sign to post it
(1)Sam M.
It was alright. The ingredients weren't superior quality and honestly if I'm going to go to a burrito shop I might as well go to a truck, local one, or at least Chipotle (they buy their ingredients locally, despite being owned by McDonalds). It was alright I suppose.
(2)Roxie G.
Eh, had to grab a quick bite before work. There was not a soul in sight and the guy who helped me made me feel like I was bothering him. The taco salad was good for money.
(2)Hector B.
I've given this place so many chances. My first day at my new Portland job, I had my first lunch here. The bright colors, palm umbrella and location got me excited about having Mexican food downstairs. Everything I've had here seems so "bla". There's nothing wrong with the food - but it's not something you remember. I'm not one to give negative feedback for no reason, but this place isn't that good and some of the guys give attitude when there's no need for it. I'd only go here again if I had no choice. I've given up!
(2)Miriam M.
Most of the Taco Del Mar menu doesn't move me -- I'd rather get my burrito at Chipotle. But their taco salad in the _baked_ taco shell is scrumdidilyumptious. Friendly staff. This location is always cold inside, but it is right around the corner from the lovely Lovejoy Park so in the warm months it provides some great outdoor seating.
(3)Kristin D.
i ate here a few times when i first started working in the building 2 doors down. the food is bland (even with "medium-hot" sauce) and it gave me a tummy ache every time. i tried the burrito with pork, burrito with chicken, and nachos... all blaaahgh. not going back, ever. the only thing i enjoyed was the big photo of old-timey california surfer dudes and lifeguards on the wall in the back corner. they were kind of hot.
(1)Abe I.
Ugh! I can't stand Taco Del Mar. It's so gross. I cannot for the life of me figure out why people eat there. The burritos are so bland and watery, it tastes like it's been left in the fridge for two days.
(2)Brandy S.
I am very glad that there is another Mexican option in the University area, since the choices were pretty slim. Even though Taco Del Mar is a chain, I still really like them. The best thing ever is the half size ($1 less than the regular size) shrimp burrito, $4.29 with chips and salsa $1.59. Use the punch cards and visit on Monday for an extra punch - go on 6 Monday's and you get a free burrito on your 7th visit - very good!
(4)CaLiLu H.
I finally decided to try Taco Del Mar after forgetting to include it on my fish taco rampage a few months ago and have heard "meh" reviews about it so I decided to check it out on "free taco tax day"! I wanted the fish taco but alas it was sold out so I had to settle on the chicken and shredded beef instead. The server kept on sighing loudly and pointing at the clock which read 7:20 pm so my friend and I thought they were closed at 7. However, upon looking closely at the business hours sign, they're not closed until 9. Chalk it up to poor service it seems! And then instead of asking if we wanted to eat there (which we did!) or order to go, they just stuffed everything in a takeout bag. Because I wasn't in the mood to get tacos over all my clothes and car, we decided to sit in the dining room to eat really fast. First impression? Salty! Way too salty even after the lime and fresh tomato salsa added. The price was also pretty steep granted they were a bit larger than I had anticipated but $4.19 for 2 tacos? I will go to Chipotle next time both for flavor and freshness. However, the dining room looked clean enough but the service and tacos aren't going to bring me back.
(1)nathan c.
Terrible. I went at 6:30pm, because all the 4th Ave food carts were closed (bad weather). I got the $5 special plate thing: choose two entries; beans and rice on the side. The rice and fish (in the fish taco) were so crunchy I expected to lose my teeth. Nothing was flavorful. Maybe it was just too late in the day, but if the food is that bad they shouldn't be selling it.
(1)Trenna W.
CHOICES!! That's what I've always loved about Taco Del Mar -- I can take my food weirdnesses, and go out to eat with other people who have food weirdnesses, and we all find something we're very happy with. Fish, chicken, beef, animal-free, choices in beans and rice, choices in sauces, choices in sizes and portions, choices in tortillas/shells. I always have the fish or a quesedilla -- which have always been terrific for a healthy, inexpensive fast food. And am I remembering correctly that it's cabbage, not lettuce? I think so; flavor and crunch instead of mushy space-filler. This location is my favorite, because of their $3 student specials that aren't a ricey/noodly cop out like the carts across the street. (there are two; they also have several choices to customize) Also, they have both the iced tea in the soda fountain, and a real freshly brewed iced tea. The staff I've encountered have also always been responsive and attentive.
(4)Lisa D.
I'm not proud of going here. Especially when there is a bevy of top notch food carts just across the street. However, it was raining and we needed to eat in a sheltered environment. Surprisingly the 2 for tacos on Tuesday are... not so bad. That's all I'm saying.
(3)Leslie B E.
Not being from Portland, I had never been to or heard of this little chain similar to Chipotle. I've now gone twice for a quick lunch. The first time I had chicken soft tacos and they were yummy. Second day I had a tostada salad with chicken. I love that they use a baked tortilla shell, such a nicer healthier alternative. It was really good.
(4)