After making our way from the International Rose Test Garden, we spotted this cupcake joint. Being that I'm a recent fan of cupcakes, we had to try this place out. The menu is simple, Dots which are bite-sized cupcakes are $1.50 each and Full cupcakes, your standard-size, are $3.25 each. All the cupcakes are nicely presented by a glass countertop so you can pick and choose to your delight. While you peruse, you can also see the bakers in action as it is an open layout where the kitchen is viewable by the public. We ordered 4 Dots: - Red Velvet - the cake mixture was thicker in consistency than the slight airiness that I'm accustomed to in a red velvet, however it had a very light cream cheese on top complimented with crunchy red sprinkles. Decent, though nothing to warrant you to eat another one. - Pumpkin Spice - the consistency is similar to a bread-like cake that is moist with a creamy top. It had a subtle yet just noticeable amount of pumpkin spice flavor. I didn't care much for this cupcake, maybe because pumpkin never really seemed to intrigue me. - Chocolate with Vanilla Buttercream - this was the downright favorite. The cake is moist and almost fudgy near the top probably caused by the awesome buttercream topping. It's a must try and I would have easily enjoyed a full-size cupcake, or maybe even two. - Hot Fudge with Chocolate Cake - dense cake with a fudgy bittersweet top complimented with red dots. I swear, this cupcake tasted like a devil dog but without the white cream in the center. It was good though almost peculiar. Maybe because I kept thinking there was going to be a white creamy inside. For a cupcake joint, it has some impressive cupcakes while others left nothing to be desired. When going against the top contenders, I'd have to say that Sprinkles is my current favorite, but Saint Cupcake definitely has something going for them. With a little tweaking on the cupcake mixtures and flavors, I can see them rising up to the occasion.
(3)
nisa c.
whats with the twentysomethings with service jobs with the chip on their shoulder in Portland? The service here is awful, I would never come back. The cashier had such an attitude! Doesnt she realize its her job to be friendly and helpful and not think what she is doing is beneath her? St Cupcake may have a great product but without the matching service its never getting my business again. The reason I come here is for cupcakes for my little ones. So dont get snotty with my kids! Doesn't the know-it all hipster cashier realize this is the cupcake demographic!? No, because she thinks she is better than what she really is which is a minimum wage paid cashier. So would the owner of Saint Cupcake please train your service staff? You pride yourself on your business so please hire twentysomethings who actually have work ethics!
(1)
Jamie F.
I need to preface this by saying that I generally avoid gluten at all costs. It doesn't agree with me, so normally wheat flour cupcakes are a big no-no. That was until I accidentally took a stroll by Saint Cupcake Galore one Monday morning and was lured in by the DELICIOUS SMELL. I shit you not; I couldn't control myself after inhaling the deliciously sweet smell of the cupcakes that were taunting me. They have regular sized cupcakes and minis (that are called dots, ADORABLE). I had 2 dots, one vanilla cake with chocolate buttercream and the other chocolate cake with vanilla cream cheese icing. Both were amazing, but the chocolate with vanilla cream cheese icing was the best. I almost went back for seconds, but I restrained myself. Definitely worth the gut-rot that I experienced later.
(5)
Jeannie J.
I really like the new location. It's light and feels more spacious. They still make my favorite cupcakes in town, and the Bon Bon Buns are very tasty indeed. The prices are getting a little high, even though the quality is there. The reason they aren't getting 5 stars? If you are ordering merchandise that is going to more than one location, they will charge you $1 for the second box. I wouldn't mind paying it except for the fact that I've usually already purchased $15+ in sweets. I have asked for a bag as an option instead of having to buy a second box for a couple of dots that are going home with me. Nope, no bags. Either cough up an extra buck, or they will offer you a napkin to try to carry your cupcakes. Try it. Frrosting gets everywhere during transport. This rubs me the wrong way. Sorry. I think it's poor customer service. Anyway, delicious treats! Enjoy them there if you can.
(4)
Claire V.
Fabulous cupcakes, and they're so cute! We shared a variety of the mini cupcakes (dots). Coconut was probably my favorite! - The interior is very modern/industrial, and perhaps a little too minimalist, but it's kind of a 'Portland style', so it works for me - Service was friendly and fast - Cupcakes are very fresh, high quality - They probably use a little more cream cheese style frosting than I prefer - They have Italian sodas, but no diet syrups available I'd go again! My friend got a great photo too, which he let me post here. (See attached)
(4)
Calvin Y.
No Red Velvet Cupcakes on Sundays? Blasphemy! But otherwise, The Saint truly lives up to its name. The cupcakes themselves are moist and the frosting is delightful. They offer mostly basics and a few specialty flavors. I got the Turtle Cupcake and it was done very well -- the caramel was the right amount of sweet without overpowering the other flavors of the chocolate cake. Last, but not least, they offer super fancy packaging with great cupcake support -- you don't have to worry that your cupcakes will lose it's beauty during the car ride home!
(4)
Dorothy T.
The coconut cream cupcake was good. Light, fluffy, and moist. Not too sweet. I gave it one less star because the coconut flavor could had been stronger.
(4)
Mr. G.
I've visited St. Cupcake a few times a year and when they closed was sad to see them go. After reopening, I think they're still room for improvement to avoid closing again, for good. On a visit this week, the chocolate cupcake was a bit on the dry side. The large size is expensive and still rates as a "small" in my book. I know people rave about the giant frosting swirls on top, but for me a cupcake is about the cake. If it's really good, it doesn't need any frosting at all. There are lots of ways to make moist cake without overdoing the fat (try applesauce or tapioca flour, for instance.) Freshness could be another issue, and at $3.50 for the large, they better be fresh and moist to keep people coming in the door.
(2)
Bartek K.
I strongly dislike cake. I strongly dislike frosting. I try many forms or combinations of the both often enough to know this is still true about me. That being said I recently thought it would be clever to order 30 cupcakes instead of a cake for a birthday party. I had heard good things about this place so this is where I purchased three large boxes of their large cupcakes at about $3 a piece in their choosing of variety. As it was a birthday I did partake in actually eating one........ and then another and then another. These are amazing. Absolutely amazing. I had to try all of them and they were all just as good. I thought maybe it was all the vodka talking so I did it again with the leftovers the next day. Still amazing. My mind is blown. I tried Cupcake Jones as well. Hated it.
(5)
Dave R.
I like cake. Most times I like cupcakes. The problem is I have not found any that I care for that much. Yes I have been to all of the Portland cupcake places and they are good but not great and I have even drove to Newberg andother places in the Valley once again good. I do like Wrightberrys in Oregon City because they are big and moist and have a good frosting. The problem being I have to drive all the way to Oregon City to get them and then with the hours they are open it has to be on Saturday or no day. St Cupcake my wife loves (only because she loves cream cheese frosting otherwise she also likes the cake better at Wrightberrys). Location wise the are in downtown and we seem to be close to them a lot. But the sizes of Saint Cupcake have gotten smaller and smaller my god I swear the large is the size of the old small back when they started. Also the cupcakes are almost always dry. Thank god they sell cookies now so instead of stopping for the wife and getting nothing for myself I now pick up a cookie which is not half bad.
(3)
Mel C.
Eh, pretty unimpressed. I've honestly had better cupcakes at Safeway. I don't really get the 4/5 star reviews here. The place is cute but the waitress wasn't very friendly and I got three cupcakes for ELEVEN dollars. I mean they're alright but nothing special.
(2)
Caryn W.
HC and I ventured into Saint Cucpake Galore for breakfast one morning. I loved their display of different cupcakes. I wish that the labels for each one were out, but I guess they didn't have a chance to do that yet. I ended up getting 2 dots: 1 vanilla with cream cheese frosting and a coconut one. HC got 2 regular-sized cupcakes: red velvet and chocolate. I loved both my cupcakes. The frosting was extremely yummy and the cakes were moist!. I wish I had gotten other flavors... The cashier was extremely nice and helpful.. If we had a chance, we probably would have eaten there again.
(4)
rosalinda f.
Omg! i want to die as one of these cupcakes. loved the Salty captain, lemon sparkle, vanilla with buttercream, anything with buttercream, and the fudgy ones. Thought the big top was overpowered by the cream cheese but I'd drive here from Cali for any of the others. If you are a foodie or like to live in bliss, try this place.
(5)
gerard f.
All sickenly sweet frosting, teeny tiny cup cake! Each one over 3 dollars! Please!!!!
(2)
Michelle S.
Inconvenient new location. Costs extra money now with parking fees incurred. First I'll say I'll like their cupcakes but I don't get to visit them so much now. I like to base reviews on the actual product being sold, so that's why they get higher marks though. Their old store was in a location that had a mini lot that had good street parking. Now being in downtown makes it harder to go in and out quickly. You have to either park a few blocks away in a Smart Park garage, or since it's on a street right on a Max line where no cars are allowed, where ever you park it'll be a few blocks away (unless you are really lucky to find a street spot very close-by). There is probably a reason most bakeries are not in a downtown location since it's not easy to carry a big box around the block or having to use a garage elevator.
(4)
Stacy K.
These cupcakes are good and the frosting is really sweet, just the way I like it! Some frostings look so beautiful but come out tasting like whipped butter, but at Saint Cupcake Galore, the frosting will leave you wanting more. The cake is decent/average. If you're into trying out cupcake shops, I'd definitely recommend stopping in!
(4)
Laurie B.
During a quick stop in Portland, I tried the squangleberry square, the salty sea captain cupcake, and the bonbonbunbun. All were delicious! The crumbly top on the squangleberry square was scrumptious, the salty caramel mix on the sea captain cupcake was divine, and the bonbonbunbun was a doughy, cinnamon treat. I highly recommend this stop in Portland - very cute atmosphere, friendly staff, and great desserts!
(4)
Amy L.
One of the best vegan chocolate cupcake I've tasted. Love that they have vegan options. Very nice place. Cons: Frosting a bit sweeter than I like
(4)
Jennifer W.
Have you ever seen cuter cupcakes than these? Saint Cupcake was not on our itinerary because we thought it would be too far of a detour, but we happened to chance upon it during our trip. Like a beacon of light during a gloomy, wet day, we directed our steps to their adorable little cottage of goodies and breathed in a wave of lingering sugar in the air. I can't believe this wasn't in our itinerary. That said, we did not leave room in our stomach so we bought some for the road. We finally ate it a few days later and it was as moist as it would have been the day they were baked. It was just the right amount of denseness and sweetness. Their homemade appearance will fool you. The store is roomy with lots of seating unlike most cupcakeries that leave you no choice but to enjoy your cupcake outside. There are older cupcakes that are sold for cheaper, which is not such a bad as aforementioned. My only regret is that I was unable to try the pumpkin spice, malt ball, toasted coconut, and pistachio buttercream on vanilla.
(5)
Brandon C.
I've wanted to try Saint Cupcake just about everytime I've been walking by on Morrison, mainly because of how it looks. I usually come up with good reasons to pass on it, like I'm with some other guys and it seems kinda odd to say let's stop at the cupcake place, or better yet it's later at night and closed. I finally stopped in, saw a few things (pumpkin, chocolate, etc.) that I'd all like, and quickly ate them. I like that they have the small cupcakes too which makes it easy to try more without worrying about it being too filling. Yeah, the prices are on the high side, but it's not like cupcakes are a necessity so I kinda knew going on that these treats wouldn't be cheap. The service was just what I like. They greeted us, but backed off when it was clear we were conferring between us on what to get and how much of it. When we were ready to order, they got right on it, even though there were only 2 employees working the counter and it seemed like 10 people baking behind them. It's really the exterior appearance that brought me in. If it was something else they were selling I probably would've tried it too, but I'm glad it worked out being cupcakes.
(4)
Juju M.
Best Vanilla cupcake. Sounds boring, but it's not. Also red velvet is a must. But please, dear saint of cupcakes... Why can't I have a red velvet everyday???!!! only served on tuesdays and thursdays? And the frosting is a little too sweet and a little too much for my taste. But! Please! You do have to try them. Even if its just a mini :)
(3)
Randy P.
Great little local store providing really good product. I stopped here for Mothers Day to pick up a few treats. Fantastic! Selection was a bit low, but it was late in the day on a Sunday and Mothers Day to boot. Everybody loved them.
(5)
Sherry S.
Sweet!! Mini sweetnesses! Got 19 much beautifully colorful delciouslnesses of their mini cupcakes/dots as well as 2 regular sized scrumptious cupcakes, one that had a 2 on it, and one that had a 1 on it.. for the daughter's 21st. Just wonderful presentation through and through!
(5)
Junsu H.
I used to be a closet cupcake addict for years, forcing my family to purchase them for me so I wouldn't be humiliated in public buying them on my own. Then I realized that if I were to step into a cupcake shop and purchase them myself, onlookers would merely assume I would be buying them for a significant other. Duh! So of course, I strolled in here in the safety of misguided public presumption, and bought 4 dots, which are just the right size for me to try more flavors with less stomach storage requirements. I had the chocolate w/vanilla buttercream (magical), chocolate chip w/vanilla cheesecakecream (sensational), red velvet (standardly delicious) and chocolate w/salted caramel (orgasmal). These dots are genius because typical cupcake portioning has always been an issue with me because unless I haven't eaten anything at all, it is often way too much and loses enjoyability quickly. But these bite sized dots allow for me to spend the same amount with more playfulness on my palette. Connect the dots. Into thine mouth.
(5)
Bob F.
Excellent cupcakes and other baked goods. Some cupcake places are all about creativity and don't bother with quality. That's a crime. Saint Cupcakes are really wonderful and delicious. On top of that the store and the staff are delightful.
(5)
Will E.
Please understand I have a sweet tooth the Cavity Creep couldn't penetrate! and I didn't get my first cavity until I was well into my 20s. I mean sugar out of the bowl on my grandmother's table as a kid was a ritual. Sugar on my Frosted Flakes and Lucky Charms HA! Mere child's play!! So when I tell you I am a sugarholic and like my sugar just like my women (SWEET and soluble) know that I am not exaggerating!! So it is only fitting I would happen upon Saint Cupcake at my first Yelp! event. Everything slowed down like I had just laid eyes on Winnie Cooper from across the room when I locked onto this tower of glistening sugar crystals and icing from across the courtyard outside of Doug Fir. I was hooked like the wafting flavor finger that would grab Woody by the beak, lift him into the air and float him oh so heavenly to the stack of whatever was emitting that attractive flavor. Excuse me as I tap the crook of my arm to stimulate the vein... There I was. I had no idea how I got there or what I was doing before I awoke in front of this beautiful display of succulence!! Macaroons, Cupcakes, Macaroons and did I mention Cupcakes? Notice how I capitalized the desserts out of respect! Then, there they were.... balls of dough covered in millimeter-sized diamonds. "Excuse me," I beckoned. "What are those called?" She eloquently replied, "These? They're called Bon Bon Bun Buns." "Excuse me???," I cautioned, attempting to make certain she did in fact say what I heard she said to which she chuckled and returned, "Yes. Bun Bun Bon Bons. The owner's daughter named them." We both exchanged a chuckle and used that brief connection to ask for two more and how they were served at the store. It would be almost a year later I would actually visit the brick and mortar location. However, I must admit it was a year long overdue. My sugar kick has not wained and I have to do everything in my power to muster the strength to keep me from visiting weekly! There is so much to offer and I've only scraped the tip of the cupcake-berg (I didn't even mention the cookie!!!); just dive in and remember to brush!
(4)
Lolia S.
A charming cupcakery where you can learn how the Baker's Daughter became Saint Cupcake as you take in the sweet scent of icing and enjoy gourmet cupcakes in a cotton candy pink environment. The dozen or so cupcake flavors rest on two pink and white counters. Flavors included Pumpkin, Big Top (chocolate chip cake, vanilla cream cheese frosting), Fat Elvis, red velvet, etc. Check their website for the cupcake flavor schedule. Most cupcake flavors came in mini ($1.50) and full size ($3) versions. I was surprised that most of the cupcakes had cream cheese frosting. Flavors were classic for the most part. Day olds were half off. The cupcakes had great visual appeal (frosted with care, looked delicious). * Vanilla mini cupcake with a swirl of chocolate buttercream frosting ($1.50): the frosting was exceptional - it was rich and creamy, soft, silky like chocolate mousse, not heavy, not overly sugary, light almost. The cake was good, not dense or not too light, but didn't really stand out. It wasn't dry but it wasn't that moist either. Liked the vivid blue nonpareils and how they looked against the blue tabletop: media1.px.yelpcdn.com/bp… The clientele consisted of mostly kids with their parents. One discriminating boy (5 or 6 years old) said the frosting was the best part. I have to agree.
(4)
Elizabeth F.
Came in with my niece today and interacted with two very kind employees and had a lovely coconut cupcake!
(5)
Jen K.
So I've been back a few more times and have worked my way through most of their cupcake menu (tough job). And I've learned that Saturday is the best day for cupcakes, because they offer 12 regular options, plus three types of vegan cupcakes. Sunday they only bake 10 and two, and one of them is pistachio (no thank you). I definitely have my favorites -- the Red Velvet with vanilla cream cheese icing and the Chocolate with chocolate butter cream. My kids love the Big Top (vanilla cupcake with chocolate chips on top). Is it a cookie or a cupcake?!? So if you have a favorite, check the menu before making a special trip to see what day your little piece of sunshine is available: saintcupcake.com/index.p… The service has always been indifferent, which is disappointing. The to-go boxes are still cute as buttons.
(4)
Rachael S.
I will say, to start, that this was a cute little shop with nice seating areas. Did feel like you were supposed to buy something and get out. Which I liked. Now onto the cake. It was ok. Nothing fabulous. No super inspired flavor combos, nothing I would write home about. We got a dozen to take home, and it was a bit spendy. We got a mini each to eat quickly, but mine was overcooked. The frosting was tasty, but not memorable. The staff, that was the biggest let down. They were neither friendly nor engaging. They looked annoyed that someone came in and interrupted valuable Iphone time. That annoyed me. I probably wouldnt come back here unless I was with someone who really wanted to go. Not worth my $5, especially not for the attitude. The logo is cute, so there's that.
(3)
Local Yocal S.
Love me some Saint Cupcake! Another one of my PDX favs, be prepared to get stoned on sugar. I was part of a wedding party and afterwards there was a box of different flavors that I had to try. I must had them around 7ish and couldn't sleep that night. Is crack one of the ingredients?
(4)
Carrie S.
Just have to add a quick update on their Vegan cupcakes. I purchased some for a co-worker that was in town for a 1 day work meeting and has been on a mission to find the best tasting Vegan cupcakes in the US. She licked the frosting, and pitched the cake. It was very dry, and a little like a Twinkie that has been sitting open on the counter too long. We were playing with it in our meeting room, because it was kind of gelatinous and gooey and didn't really break apart. Everything else about this place is great. But, that vegan cupcake was NOT appealing.
(2)
Leah H.
Saint Cupcake makes good cupcakes but they just aren't GREAT. I love the mini cupcakes - they are just straight adorable. The rotating flavors are fun and there are many different ones to try. I've been most impressed with the malt ball and cookies and cream cupcakes. You can totally gain popularity points at work by bringing in SC for coworkers birthdays or a holiday. The frosting (and frosting-to-cupcake ratio) is legit and they are always well presented. Unlike other Yelpers, I have always found the service to be cheerful and friendly. I like that they offer catering and I pretty much want an excuse to have an event so I can have special cupcakes! I guess the only thing holding me back from a 5-star is the fact that I've had better cupcakes from bakeries without "cupcake" in their name. There, I said it. They specialize in cupcakes but I've just had better.
(4)
Andre E.
The cake was super moist but the frosting were a little over bearing. maybe if they only used half as much or I got the big cupcake instead of the small one. Either way phenomenal cupcakes!!
(4)
Michelle H.
Five star cupcakes in a three star atmosphere. These moist, fluffy, paper-wrapped delights are the goods. They don't get all dry or crumbly or chewy. Every time it's practically perfect in every way. Mary Poppins would be so proud. The flavors are mostly traditional [chocolate, vanilla, red velvet, carrot] with a few rotating varieties depending on the day of the week. The frosting is almost my favorite part. It's not overly sweet or sour. I have a tendency to eat it first before indulging on the rest. They do the two sizes here, regular and dot. Bring on the full-size. I have no shame. Dot sized cupcakes are better suited for those people who break a cookie up into 30 pieces so they feel less guilty when consuming the whole thing. Besides, I'm a 'more for my money' girl. $1.50 for a bite of cake? No thanks. The thing that kills me about this place is the atmosphere. Dining in is just...weird. The walkway to the cupcakes is narrow, bypassing anyone sitting down to enjoy their cup of cake. Then the line forms in front of the barrier like children at the zoo. This is where you see what's available and get the wanton desire to order them by the dozen. The problem is, by the time you get to the register to place your order, you better have memorized exactly what you want. Otherwise you have to push back through the line, cutting in and out of people with their faces pressed against the glass. Order form maybe? Hand it to the cashier when you get to the register? Having another person help box them up? I don't know. It just seems like there could be something a bit more efficient. They do serve coffee/milk/water for those of us who need something to wash down the cake. The baking area is also open and exposed so you can watch the magic happen. There just isn't a whole lot of ambiance to go with your cupcake. The room feels a little incomplete despite it's frilly touches of decor. Not that I really need it because if I'm here, I'm really after cake. Long live cake!
(4)
Eric H.
The cupcakes are soft and moist. The frosting was so-so. They had a good variety of cupcakes to choose from, and the decor of the interior was really nice. Not really my cup of tea.
(3)
Cori L.
I just had to check this place out while I was in Portland. Very cute shop, with very cute cupcakes. The prices weren't bad either. I really liked that they had both mini & regular sized cucpakes for you to choose from of the same flavors. I tried the coconut cupcake and thought the frosting was divine. Fun place to check out with friends or kids.
(5)
Jennifer E.
Everyone was nice, the store is charming and spacious. The cupcakes? Meh. I dislike vanilla cream cheese frosting, and the red velvet was on the dry side.... Where's that silky velvety texture? The marionberry cupcake was adorable, and I was expecting a big burst of flavor, but was sorely disappointed.
(3)
Duane C.
Coconutty! Coconutty! Coconutty! I go coo coo for some coconutty! Yes, they get five stars and it's because the coconut cream cupcake is consistently scrumptdilliumptious. Matter of fact, I have tried several of their other varieties of cupcakes and the same thing keeps me coming back. They are moist, never dry, and the sweetness is just right. Compared to other cupcake places in downtown that shall go unnamed, but you know who you are, Saint Cupcake puts out an excellent product. I remember my first visit to the former location on 17th. I had a craving and it was satiated that day. I have tried other cupcake shops and none so far can exist on the same level as Saint Cupcake. My advice to you is simple. Go...just go and try a cupcake...maybe two. Bring your hunny bunny, bring your kids, or go solo. It doesn't matter. The cupcakes are heavenly. If you like cupcakes, take my word for it, you will like these cupcakes. A hui hou!
(5)
Helena B.
I have found a new religion. All hail Saint Cupcake! You've got to love a religion where lust is not considered a sin (food-lust, that is). I examined the offerings behind the counter and had a hard time choosing just one (perhaps gluttony is no longer a sin either?). I went with the "Big Top" largely because the name seemed to have nothing to do with the flavor. Surprise me, dear Saint! Big Top was a vanilla/chocolate-chip cupcake with blue-colored cream cheese frosting. Oh, and sprinkles. Everything's better with sprinkles! Boyfriend had a Pumpkin Spice cupcake and coffee (free refills). At first, I was thinkin' he was a little crazy (Pumpkin? That's a FALL flavor, hunny!)... but it was goooood. Just the right amount of spice. My new church is eco-friendly, too! Extra boxes for orders of multiple cupcakes come at a small surcharge (to discourage use of superfluous boxes) and there is a sign by the trash can encouraging you to either recycle your used box or take it home and reuse it. Indulgence goes Green.
(5)
Nolee N.
I love their cupcakes. They are perfect size, good taste, good price, and very cute. I always try to find some special occasions to buy there and their cupcakes make a great little gift for someone you care! :)
(5)
Jenni L.
Not gonna lie, I'm not a huge fan of cake, but when I get that random craving this is the place to go. I've been here several times, generally to pick up a box of cupcakes for someone's birthday. The cupcakes are moist and flavorful, and the frosting is creamy and light, unlike alot of super sugary varieties. Obviously they are overloaded in an over-abundance of frosting, but it definitely makes them a winner esthetically. These would be a really cute option for any birthday party or even wedding, if you were going the cupcake route. Go early though, they sell out of the fun varieties fast. The vanilla topped with coconut is my favorite. They even make little two-bite versions of the large cupcakes which are adorable and awesome for those of us who aren't cupcake crazy. These are always a winner, especially if you're the recipient of one of their cute little boxes of cupcakes.
(4)
Samantha T.
The other Portland's best cupcakes. You have to get the mix minis to have a little bit of eat flavors. I don't have a favorite because I like them all. I even brought a bag of freshly made granola to bring back home. Too bad there's not a St. Cupcake in Texas
(5)
Chris T.
For a boutique cupcake bakery, this is as good as it gets! Seeing as most cupcake-specialty shops sell their cupcakes for at least $3 each, I love that Saint Cupcake's are $2.50 each, with little versions of every cupcake flavor going for $1.50. The cake is made *just right*: moist and not so fluffy that it falls apart when I touch it but not so dense that I feel like I'm eating bread. Their cream cheese frosting is ABSOLUTELY DELICIOUS and their buttercream is pretty damn good either. I took a star off because their flavors aren't that imaginative but I put that star right back where it belongs because they also had the best cinnamon rolls (short of the cinnamon roll heart attack that is a Cinnabon cinnamon roll). One of those crispy-and-crusty-with-cinnamon-on-the-outside-Âbut-soft-sweet-and-chewy-on-the-inside rolls, and my cinnamon roll craving was satisfied for another couple months!
(5)
Jessi S.
The good: The bonbonbuns are amazing! You have to get one. We stopped in for dessert and everyone really enjoyed the cupcakes we ordered. The bad: The space is tiny. We didn't really have a problem with this because there were not very many people there. Why you should go? If you like cupcakes then this is a no brainer.
(5)
Sharon M.
Right before Valentine's day I had to go to the dentist. Yes, the dreaded dentist. Afterwards I decided to treat myself to a little something sweet. Right next door to the dentist's building is Saint Cupcake. I got three small butter cookies in the shape of a heart and the BEST hot chocolate I've had in Portland in years. So good. I sat eating and drinking to make myself feel better after that dreaded dentist experience, and you know what, it helped. The sweetness of St. Cupcake made me feel better. Thank you!
(4)
Jessi H.
I hate to rate this place low because I am ALWAYS a fan of locally owned business but this place did not impress me at all. I picked it because of all the great yelp reviews...I drove from Camas, WA (which is not a short drive) because it's my mother-in-laws birthday and I want something extra special for her big day. First, I struggled to find parking then I waited in a long line. When I finally got to the counter the guy was impatient, unfriendly and kind of rude. Once I ordered my 24 assorted dots which the guy has already placed in the box he informs me they are out of the boxes that hold the dots. WWWHHHAAATTTT? You are a cupcake place... all you do is cupcakes how can you run out of cupcake boxes? I had to drive all the way to Long beach with the cupcakes so by the time I got to my location all the assorted cupcakes had squashed together...which makes me irate considering they cost $1.25 for each tiny dot. I wish I would have liked this place...based on the other yelp reviews I thought I would be in love but I just didn't like it at all... Overall, I was unimpressed by the cupcakes. I thought the frosting was super sugary (and I LOVE sugar) and the cupcakes could have been better. Am I missing something? Was it an off day?
(1)
Pui S.
I like the cupcakes but the workers were so rude! The kitchen ladies were talking awfully and loudly about the tourists (guests). :( I was very disappointed to hear all the nasty things they were talking about the guests. Gosh, if you are that unhappy at your work, the minimum wage, then quit and do something else!!!
(3)
M W.
I was here visiting with a friend and didn't know when we'd get back to Portland....so we tried all the cupcakes. They were served to us on a giant plate. We ate them all right there, amidst the angry, judgmental stares from other (presumably) jealous customers who only had 1 or maybe 2 cupcakes each. I left the smears of frosting on my nose and chin in silent tribute to Saint Cupcake.
(5)
Lynn N.
I'm not a huge cupcake fanatic so this review is for their cookies which are very gourmet and delicious. My favorites are the bittersweet chocolate chip with sea salt (which is usually sold out unless you go early in the day) and the chocolate chip galore which has coconut in it I think. Don't be expecting super soft ooey gooey cookies. I'm sure they were super soft first coming out of the oven, but what I appreciate is the high quality ingredients and flavor. I'm a huge chocolate chip cookie fan!
(5)
Sarah W.
Pretty dang delicious. I will go here each time I visit Portland. The cupcakes are soft, soft, soft, and the cream on top is juuust the right consistency. Who knows, maybe it was the humidity in the air that added to its creamy consistency that just melts in the mouth or maybe it's just that the bakers gots skillz. I will go here again, without a doubt. Cupcakes to the rescue!
(5)
Flavia A.
Yum yum yum. I dream of these cupcakes, they are that good. Some friends think Cupcake Jones is better, but I think it's a matter of what kind of cupcakes you like. if you like thick dense heavy cupcakes, then you might prefer Cupcake Jones. If you like fluffy light cake that doesn't make your tummy feel gross, and light room temp frosting that you could lick off forever, then St Cupcake is your cupcake place. If you are a chocolate cupcake fan, get the chocolate one with chocolate butter cream frosting. But it slowly, because you will enjoy it so much that you won't want it to end, and when it does, you wish you had another one.
(5)
Shannon D.
Their cupcakes are delicious. I tried a classic vanilla and a red velvet. I think they are a bit overpriced for what you get but they are definitely tasty cupcakes.
(3)
Tiffany H.
Saint cupcake is no saint. Lord have mercy what is all the hoopla about. I had 3 different mini cupcakes and was not impressed with any! It's definitely not Billy's in NYC. The place is cute and colorful but nothing more.
(1)
Vegan K.
I'm vegan and I've tried most places in town who serve vegan cupcakes. Saint Cupcake wins the cake, so to speak! The cupcakes are moist without being oily, full of flavor, and sweet without being too sweet. The frosting is light and fluffy again without being too sweet. I live in Ne but drive to SE just to pick up some of these. Yum!!!!
(5)
Chereta M.
After my massage I thought I'd treat myself to a cupcake. I walked around the corner and only planned getting 1 cupcake. I got a free sample of this spiced buttery cupcake and ended up with 8 different items....yeah that's right! Try: Sticky buns Choco cupcakes cinnamon spiced cupcakes (without the icing)- This place is so good!!
(5)
Nancy J.
As a nice gift, a friend of mine sent me the 3 cupcake delivery from Saint Cupcakes. He told me it was a kind of do it yourself cupcake because they keep the toppings, frosting, and cupcake separate for the ride. Which is nice because it's fun but also something disastrous won't happen like the icing smearing off or being smooshed and getting everywhere. If yelp let me give .5 stars I would give it a 3.5 just because there's not many options for the delivery cakes (at least thats what it was like around the time of my birthday) or there are vegan options but not a non-vegan option of some. Now..onto the cupcakes themselves. The cupcakes arrived fairly quickly (I think they ship priority) from Portland to N. California. They were individually wrapped and put in a box with nesting in it so it doesn't move around too much. The cupcakes were still verryyy moist and fresh tasting even though it wasn't really.."fresh". But, it was a bit toooo soft because it was kind of hard to spread the icing on without taking off some of the cupcake off when you spread it. I didn't end up using all the icing for each cupcake because it is a tad too sweet for my tastes. Overall, pretty good cupcakes having been made, packaged, shipped, and arriving in 2-3 days.
(4)
Joseph K.
This is my standard for an amazing cupcake. Moist, perfect frosting to cake ratio, not overly sweet, rich yet smooth frosting Flavors are awesome. Simple Damn amazing. their red velvet and Elvis are ridiculous. I foodgasm just thinking about it. Posting the exact same review for the other location.
(5)
Patrick S.
Oh me oh my what a wonderful day. It's raining outside but the Sun is shining inside at Saint Cupcake. It's clean, cool and nothing at all like Voodoo Doughnut -Thank God! Try them all, I did. Come to Debbie Country - Come to St. Cupcake!
(4)
Alena C.
I came in on a Sunday as soon as this place opened. I bought 30 mini cupckakes. 10 of the Cocunut, 10 Vanilla with Vanilla frosting, and 10 Chochalate with Cream cheese frosting. All where very good! I am used the the red velvet's because I have gotten them at Third Rail Theatre's on opening night. I always look forward to those cupcakes at the end of the play. Well I got my cupcakes and two large cupcakes, one vanilla/vanilla, one vanilla vegan. The vegan was okay, my MY wasn' t really impressed. It had a funny texture. Mine was alright, but I wanted that damn RV! Everyone at the housewarming I went to enjoyed the cupcakes, but after 3 minis, I think I could go another 5 years without eating a cup cake. Oh, and WTF is up with only giving cusomters one decorative box, and then a plain brown one for the remaining boxes? Cheap asses.
(3)
Ron T.
I still have yet to find a cupcake from this store that is dry. So far, so good. 3 different occasions at 3 different levels of amazement and satisfaction. Red Velvet with cream cheese forsting, vanilla chocolate chip with blue frosting, vanilla cupcake with chocolate ganache and candy sprinkles, hot fudge on vanila, german chocolate cupcake. It's a cupcake, how could you not like it? It's moist, delectable and an eye candy. enjoy people. indulge.
(5)
Joseph V.
Delicious, convenient, and comfortable. Maybe a little pricey for a cupcake but it hasn't stopped me from eating here.
(4)
Joseph S.
The cupcakes were good; however, their way too small and expensive for what you get... I haven't gone back since and there are way too many high quality places in Portland to be putting up with this foolishness...........
(2)
Kris J.
I have been meaning to check this place out for a while. I happened to be in the area last Thursday, I decided now is the time. Walking in I love the decor, it is cute and functional. They have wonderful looking pastries and soup and salad if lunch is what you want. I was there for the cupcakes! Wow what a selection, it took several minutes for me to decide. I finally settled on a Fat Elvis, yummy banana and chocolate chip cake with a not to sweet, delicious peanut butter and chocolate icing. I enjoyed it immensely with a double cappuccino that the server had put a leaf design on. I will definitely be back. I have to work my way through the other flavors!
(4)
Deena I.
The best thing about their cupcakes here is that they are are cute AND delicious! Of all the other boutique cupcake shops opening up, this place is the absolute best. The cake is so moist and the frosting is so creamy (I take at least half of it off!) If they sold the ingredients to their vanilla cake, I would pay a lot of money for it! The decor of the new store (the first time I encountered Saint Cupcake was back at its old location) is simple but unbelievably adorable. They have a variety of cupcakes, and the convenient thing is that you can go on their website to check which flavors they'll have that day! They have regular sized cupcakes and the "dots" which are mini cupcakes. I like to get 2 or 3 of the dots instead of 1 regular cupcake so that I can try all their delicious flavors. My favorite? Red Velvet, Chocolate with cream cheese frosting, and last but certainly not least, the Coconut! That one, pun intended, takes the cake.
(5)
Katie W.
I hadn't been here in a while... I gotta say, I still love them. I brought my good friend from LA here this weekend and I think Saint Cupcake was the highlight of her trip. Best.Cupcakes.Evar.
(5)
Samantha G.
Cute cute cute! Tons of delicious cupcakes large and small to choose from. They also have other desserts such as cookies, savory quiches, and donuts. Colorful sprinkles and frosting that are themed different each day. They post on Facebook what the theme is for each day, the day I went the theme was Teenage Mutant Ninja Turtles (purple,green and orange). They also have espresso and milk by the mini carton!
(5)
Josh F.
I love this place. I am giving them 3 stars, because I do not understand why they close at 7:00 p.m? There has been 4 fantastic new restaurants that have opened in the West End in the past year. This area of town is hot and people are looking for desert options after they dine. If they opened until 9:00 p.m. they can accommodate us last night desert seekers. We love you, just stay open at least 1 more hour =)
(3)
Michael V.
I was initially going to give Saint Cupcake 5 stars, because I've been in love with this place since the day I walked in about three years ago. Went here last week to buy some delicious cuppy cakes for my dad's birthday, and they did not disappoint me one bit! Came here a little past 10 on a Sunday and there were already three other groups ahead of me! Since St.CC only sells their red velvet on Thursdays, Fridays, and Saturdays, I was pretty excited to see that they were selling "day old cupcakes" for half price. From what I could see there were only 4 RV dots left. Would've knocked the woman out if she had ordered them all. The young lady who was helping me out was very nice and friendly and made my experience most pleasant! Came here yesterday in the soaking rain and did the most sinful thing imaginable in such a heavenly place. I brought a red velvet (velvet painting) from Cupcake Jones into this establishment. After arguing with my sister over which company made the better red velvet, I was depressed and bewildered to find out that she was indeed correct. Cupcake Jones is more expensive (3.25/jumbo) but it is a little bit bigger, more moist, comes with a vanilla bean filling, has a sweeter frosting, and has a crispy top to its cupcake. The interesting thing is that Saint Cupcake makes the MOST AMAZING chocolate chip cupcakes (big top) I have ever tasted. Their buttercream frosting is worth giving up your children for! Their tops are also crispy--which makes me sad and wonder why they couldn't have done the same to their precious red velvets. ): The man helping me out yesterday was a bit impatient and unfriendly. That, along with the red velvet defeat is my reason to give Saint Cupcake only four stars. I will definitely come back for the big tops, however. I still love you St.CC! I hope we can still be friends.
(4)
Kristine A.
So, oddly enough, I have not had their cupcakes even though I have been there many times. It is just that their pastries are so damn DIVINE. I ate a savory/sweet chocolate chip yesterday that literally brought tears of joy in my eyes. Something about smoked flour? or bacon? I can't remember how the magic was created because I black out after biting into it. My son loves their pumpkin bread. They use Water Avenue beans, which are good even as a plain ol cup of coffee. It is really cute inside. The staff is always amazingly friendly without throwing themselves at you like your in a boy band.(Dutch Bros, Black Rock, Starbucks-you know who you are). Anyways, I can't believe there are non 5 ratings on here. Go for the coffee and pastries and St Cupcake will never let you down.
(5)
Ross T.
Had the cinnamon bun and the sticky bun. Edible but not worth going out of the way. The sticky bun had a glop of stickyness on the center of the bottom. That was it. Hardly would call it a sticky bun. The cinnamon bun was better but it was fairly dry. Also ordered two cupcakes but there was only one in the bag when I got back to the hotel. Over priced for just edible treats.
(2)
Ruben N.
My very first stop in my recent trip to Portland was this place. I don't fancy myself at all a sweets person but to make me moan for more sugar and butter has made me an instant fan. The cupcakes melt in your mouth without crumbling the flavor (an absolute PLUS++). Words cannot describe the sensations that we often call taste to justify the awesomeness of their sweets. The bonbonbunbuns are probably the most dangerous of their arsenal to us would-be dieters. I would even dare to say their sweets are better than the beloved VOODOO donuts. Don't take it out on me though, I'm just a tourist! The woman who helped with the selections was as kind as they come ( a SAINT..if you will) and took the time to make suggestions Now when I think of Portland, I will think of Saint Cupcake :DROOL:
The bonbonbunbuns are AMAZING! The adler-smoked chocolate chip cookie... it was interesting, but once was enough. I'll have to come back to try more of their tasty treats.
(4)
Cristin B.
Best. Cupcakes. Ever. Seriously, if I ever go through a really bad break up or divorce or severe loss of a loved one, I'm ordering myself a box of St. Cupcakes. (Big. Top. Try it!!!)
(5)
Wolf L.
Chocolate cupcake with chocolate buttercream frosting. Seriously, do I need to say anything more? Tasty, tasty cupcakes live in this little shop. Conveniently located right near the MAX line. Scarf.
(5)
Brandon T.
The red velvet is only available on Fridays and Saturdays, more people should be saying this because it will save new comers a world of confusion. I have been here more than a couple of times since my last review and as I suspected the Red Velvet cupcake is good enough to earn this place another star. That said, the cupcakes with the "light chocolate" frosting have consistently given me an upset stomach so I suggest avoiding them. Even though I am tempted to lower the rating based upon my experience with the chocolate frosting I will not simply because the red velvet and carrot cake cupcakes were so good.
(4)
Amy N.
Was just OK. Nothing special or unique about the place or the flavors.
(3)
Olivia T.
Dear Lord... Tasty delicious cupcakes were staring at me from display cases. They begged me to take all them home. So sad that I could only have one mini cupcake due to my diet restriction. I'm a big fan of Saint Cupcake, but I always make a visit to the one at SE Belmont. I always forget that they have this location too. For my particular visit at this shop, I had the mini Chocolate cupcake with Chocolate butter cream frosting. It was delicious. It was moist, not too sweet, and I could taste the butter cream. So so so bad for my diet, but when it comes to cupcakes, I always find a way to bend the rule just a tiny bit...
(5)
Jonas T.
The cake is light and fluffy. It's not very moist but when you eat it with the frosting, it's just right. I also love that they close at 10pm on the weekends. Red velvet is a winner. JONASAPPROVED!
(4)
Jessica C.
We went to saints cupcakes with some friends while in portland. We arrived at 7:04PM (they close at 7!!) and the girl let us come in. We ordered 8 mini cupcakes and she ended up giving us a dozen!!! Super customer service. The minis were the perfect bite size. Very fresh, flavorful, and packed very wholesome tasty flavors. Definitely worth the stop in!!! :) Very glad we came.
(4)
Zachary Sam Z.
Saint Cupcake is an awesome little cupcake spot in Portland with a nice variety and a large number of vegan options as well. They have 10-12 flavors available each day, and only a few dailys. I was bummed that Red Velvet wasn't one of their dailys, so next time I'm in Portland, hopefully I'll get to stop by on a Thursday, Friday, or Saturday. We opted for a turtle cupcake, a big top, and one chocolate and one vanilla, each with their cream cheese frosting. The turtle was my favorite - topped with just the right of gooey caramel and chocolate drizzle. It's been so long since I'd had a decent turtle variety, so this was a great find. I wish more cupcake places had turtle varieties! The other cupcakes were good but not particularly stand out. The big top was tasty - it was like a blondie bar with chocolate chips - but none could top the turtle variety. I hope to get back on another day to try some other varieties!
(4)
Nadia K.
Beautiful open space. The staff is friendly and the aesthetics are on point. The playlist was perfectly ambient.
(4)
Anna C.
Very cute and had a pretty good selection. I totally recommend the pb&j cupcake!!! So good and decently priced.
(4)
Shy A.
I try to find any type of special occasion just so I can stop by and buy cupcakes...Someone's birthday? Cupcakes! House warming? Cupcakes! Inviting me over for dinner? Cupcakes! Heading to the office? Why the hell not...Cupcakes! I love Saint Cupcake. Every cupcake I've had has been sinfully moist and delicious. They also have a KILLER pecan bar. I don't believe writing a long drawn out review would do it justice, head over and try for yourself!
(5)
Maria J.
Cute space and friendly staff. Wish they had more selections for cupcakes but the price is amazing. Full size cupcakes are less than $4 and the mini cupcakes are $1.50 but the perfect size.
(4)
Mark B.
Walk up from the outside, this place is super cute. Very large space with many ovens. Very well designed and a large variety of treats. They are more than just cupcakes they offer coffee and other pastries. They also have a wide range of event items such as birthday cards, streamers, confetti poppers, and unique gifts. They make wedding cupcake trees. The service and smiles certainly assist in the charm. We only had the room to try 3 mini cupcakes. Of course I will be back to try them all at some point. I wish this was my cupcake shop. Its nearly perfect.
(5)
Emila R.
So went to Saint Cupcake today, as I was observing I watched one of the workers touch her face, her hair and rubbed her nose and then placed cupcakes into the display shelf. Which I found was gross. I would feel more comfortable if the workers had their hair tried back and wore gloves or even just went to wash their hands. Another thing I found gross was they would ring you up using the touch screen iPad and then would proceed putting cupcakes on the display shelf. Layout of the place is kinda weird because when you walk in you immediate want to go left and you miss out all the cupcakes on the right. A little too pricey for these cupcakes, I'd rather spend it somewhere else. First time and the last time I will be coming to this place.
(3)
Joyce L.
Scrumptious, delicious and yum-o-luscious cupcakes! My BFF and I picked out 7 mini cupcakes to share. I honestly can't remember all the flavors but it all was enjoyable. The establishment is right off SW Morrison (easy access from the max). I love the layout of the store. As soon as you walk in, on the right its merchandise (candles, cards., etc) and it leads to the cupcakes/baked goods. The cupcakes come in 2 sizes (regular and mini). The cupcakes were fresh, moist and full of flavor. I'm typically not into frosting but this time was different. I have a different look now on frosting (only on mini cupcakes). Coffee is also available but we didn't get a chance to try it. There wasn't anything I didn't like about this place. I would go back for more. I am looking forward to their seasonal flavors.
(5)
Shea H.
First trip, I had a vegan red velvet cupcake. 'Twas very very tasty so I decided to bestow Saint Cupcake with the honor of making my birthday cake. I ordered a vegan "butter" cake and chocolate icing. It was beautiful and it tasted good too. The only complaint I have is that it was too much icing. And this is particularly problematic because vegan icings tend to be oil based and I noticed that the cake seemed to have an oily layer within. It didn't really impact the taste but the texture was a little off. The thought of eating oil-soaked cake made me sad so I didn't eat much of it. Based on my first experience, though, I would give Saint Cupcake another chance. Maybe just ask for light icing on any orders with vegan icing. There always street parking nearby but I believe this location is accessible by max and bus if you're not into driving. The Saint Cupcake staff is awesome, by the way. I had to reschedule my cake pick up at the last minute because of the flu. They were really understanding and didn't charge us a rescheduling fee. Very cool.
(4)
Andie R.
This place is heaven. The people are great, the service is great, and the cupcakes...celestial! When they closed for a short time I thought my life was over!
(5)
Jewel M.
Love, love, love this place. The cupcakes are always amazing and even their vegan ones taste perfect. This is my go-to cupcake joint for sure. I've had their red velvet, salty captain, and vegan chocolate. All get gold stars.
(5)
蕾
This time I bought four didn't even got one because my friends took all of them So the experience told us should buy more! I love Portland! So many precious!
(5)
Jessica S.
So when that sweet tooth hits and I'm downtown or I need something cute for the office this is my go to. In the office you have all these people who all of a sudden have different tastes to satisfy. A dozen of the lil cupcakes will have the rainbow of flavors covered. Someone has that chocolate addiction there's a cupcake for that- chocolate with chocolate buttercream or with hot fudge. Someone have on their stretchy pants there's a cupcake for that- fat Elvis. Someone that's a purist there's a cupcake for that- vanilla with vanilla buttercream. Someone that likes to be fancy there's a cupcake for that- red velvet. And even for that difficult vegan you never know what to bring there's a cupcake for that- these are chocolate or vanilla and now a red velvet! So now that you have everyone covered in this cute package don't forget to grab yourself a celebration cupcake for being the hero at work!
(5)
Jesse C.
So I guess I made it here a few months after the reopening, had I come to Portland sooner I might not have had the chance to experience Saint Cupcake. Most reviewers seem to be in love with the cupcakes but I'm even more infatuated by the aesthetics of this cupcakery. Back home in LA, cupcakeries are a dime a dozen but not all the shops are created equal and almost none of them if not all of them look nothing like Saint Cupcake. Sadly, I only dropped in to buy just two mini cupcakes as I was running short on time to catch a flight back home. So I can't make a proper assessment of the baked goodies, but I was pleased with the variety of cupcakes and other baked goods they had to offer. We just happened to go with the buttercream vanilla and carrot cupcakes, and they were good, just not the best I've had. Yet again, I didn't have a chance to sample their other offerings so an overall judgement remains in the dark. Just glad to have made a quick stop to seep the visual experience all in. p.s - would have taken pictures but I was in a rush, and the cupcakes we had in our to go box got ruined as we practically ran through the city to get back to the car and head on to the airport.
(4)
swetha kiran n.
30 minutes to close time and they redo the whole frosting because we didn't like the colour. Saint Cupcake Please thank Siri and Kathleen for us. Now I can't decide if I'm a bigger fan of your work or your willingness to help. Thank you!! P.S: Needless to say, you guys have the best cupcakes in PDX!!
(5)
Misty S.
There is something about giving someone a beautiful little treat - Saint Cupcake has that. Cute mini dot cupcakes are currently $1.50 and the larger cupcake is $3.50. They have small boxes available if you just want one large cupcake but they also have boxes if you choose an assortment of delicious cupcakes. They were even wonderful to work with when I special ordered cupcakes individually boxed for 75 people for a work holiday party a while back. Everyone loved it! The moment you walk in you can't help but get a little giddy. At least I get a little giddy when I see a variety of cute cupcakes all lined up just so. What can I say? I'm easy. Sadly, this trip wasn't for me. I was on a mission for ONE single cupcake. Trust me that was a super difficult task. Today we are celebrating my grandmother's 76th birthday. Last time I made her all-time favorite carrot cake... Well... She was supposed to share with her friends but ended up eating the entire thing. After I told her, "way to go granny" I felt a little guilty. I definitely don't want to assist my granny in putting herself into a diabetic coma. The solution: Saint Cupcake! One adorable carrot cake cupcake beautifully presented in little Saint Cupcake box. It's an edible present just for her. Win Win :)
(4)
Jana C.
Still as sublime and perfect as years and years back. This love affair ain't going nowhere for me!!!
(5)
Lili R.
Everything from my initial order to receiving my 56 beautiful, scrumptious mini cupcakes was perfection. SC'a staff was helpful, patient and accommodating. I ordered cupcakes all by phone from So Cal and by recommendations through Yelp. If I ever gave to order again for an event in PDX, I'll be sure to order from SC!
(5)
Minnie M.
I was first introduced to Saint Cupcakes four years ago and it has literally changed my life, or more specifically, my diet. I absolutely love this place. Both locations are freaking adorable and I just wish I could move this into my house. Even though I have a huge sweet tooth, I normally throw away the frosting of most cupcakes and cakes. But Saint Cupcakes? NOPE. I'm devouring the entire thing, licking every bit of frosting off my fingers. Seriously the frosting is perfection and the cupcake is absolutely moist. Red velvet is my favorite, but there hasn't been a flavor I tried that was bad. I love how they have the smaller ones so you can taste the different flavors without getting too full. I wish I lived closer to St Cupcakes so I could have one for breakfast every morning. I wouldn't even hate myself for getting fat.
(5)
Marshall D.
It was very good but not mind-blowing for me. The frosting more of a silky, buttery texture to it which I'm not a huge fan of but the cake was solid (good) and the flavors were pronounced. I'd say the Elvis was definitely a winner though. So (3) starts for my personal cupcake preferences but could easily be a (5) star for those that prefer their style frosting. Give'em a shot at least.
(3)
Andrea K.
Good, not great. I have a huge sweet tooth so I try desserts anywhere and everywhere I go. The shop is super cute and I loved the feel you get walking inside. You can see the bakers in the back baking and decorating. The flavors were pretty average so I wasn't blown away. Quality and taste were good but nothing phenomenal. I'd go back if I happened to pass by but I wouldn't go out of my way to pick something up.
(3)
Abigail S.
The "dots" (mini cupcakes) are the best way to try all their amazing flavors. LOVE both coconut and salted caramel!
(5)
Magen M.
I could eat the cream cheese icing with a spoon! They offer many different flavors and the cupcakes aren't ridiculously sweet like something you'd find at a grocery store. The downside to rotating flavors is I never know if they're going to have my favorite flavor and I do miss that consistency. The store has a clean, modern feel and I love how they're a local business and offer vegan options. One time my friend dropped her cupcake on the ground & the staff was so quick to offer her a new one for free. Genuinely nice people and delicious cupcakes!
(5)
y b.
The cupcakes are cute to look at and taste okay. Just a lot of listings that are not available all the time and its guessing game as to when the flavors are. Some are there tuesday and some friday. I didn't like that I had to read a huge menu. I like that they have a mini size option.
(4)
Sandra C.
Wonderful for our office birthday celebration. It was an easy transaction from start to finish. I called the order in 2 weeks ahead of time and the day before called to double check everything was ok and was pleasantly surprised that they knew my name and had my order sitting there in front of them getting ready to make the next morning. We ordered 80 dots in a variety of flavors. The delivery was free , as were also downtown and the order showed up half an hour early which was amazing. 100% satisfied.
(5)
Olivia O.
Saint Cupcake is back! If you noticed this wonderful shop closed for the past several months, it was because the previous owners were preparing to move on to other ventures. Thankfully, they found someone else to continue the cupcake run and boy are they delicious as ever. My personal favorite is their red velvet cupcake. I love the texture of their cream cheese frosting and I love that they offer mini-cupcakes as well, so if you just need a quick fix and not a full cupcake, you'll be fine. New management offers great service - and it looks like they sell ice cream, birthday cards and accessories for surprising any of your friends with a box from here, and have some vegan friendly options. And I'll add this - their cookies and other baked goods are nothing to sleep on. The cupcakes are definitely the star of the show, but their other treats like their cookies and brownies, have always blown me away. Soft and chewy for sure!
(5)
Kathy B.
Often cupcakes look amazing and the taste is not so great. These cupcakes look amazing and taste delicious. The frostings are buttery and creamy and so yummy.
(4)
Mia P.
I would love to hate this place but I absolutely cannot. Love the cupcakes, hate the calories. Almost cried when I heard they were closing down but she ecstatic when I heard it was reopening with the same recipes. Everything taste just as great as it did before. My favorite is anything with their cream cheese frosting, I could eat a dozen of the minis in one sitting.
(5)
Matt J.
The staff is friendly and their treats are very good. We usually try to stop in at least for a cookie or some other small taste. Their little pies are worth the stop alone. Who doesn't like hand held pie?
(4)
Kate D.
This is such a cute little place and the cupcakes are great! I love that they have petite cupcakes so you can try several flavors without breaking the bank/diet. The coffee is meh (a little too bitter for my taste), but they served it in a really pretty mug, and there are free refills. I'd recommend the Salty Captain (chocolate cake with salted caramel icing) or the Fat Elvis (chocolate chip, peanut butter, and banana) cupcakes, they were both great!
(4)
Jessica V.
I am sooo HAPPY they are open once again!!! Love..love...love! Yesterday was my husband's birthday and wanted to get some tasty desserts. This was the place to come! I love the variation and you can never just have one! I ended up getting more thn enough..I don't regret it at all! Lol They also have cute candles you may add to your cupcakes! Love the flavors and choices!
(5)
Rachel D.
I was beyond excited when I found out Saint Cupcake was reopening at the start of the summer! I am a vanilla vanilla lover and Saint Cupcake has the only vanilla cake with vanilla buttercream that I've ever liked with no criticisms. The vanilla buttercream frosting is the best frosting I've ever had! Every time I bite into one of these cupcakes I fall in love with them all over again, even if it's only been a few days since I had the last one :) I've tried nearly every other flavor as well and they're all pretty good but I'm a true vanilla vanilla at heart so I always go back to that flavor. I just wish I could get a shirt!
(5)
Cheri K.
Was really looking forward to this place! We walked in and NO ONE acknowledged us. Lots of people "working" and no one said shit! We stood there for quite a while. Finally some amazon chick came up to the glass counter. She did not say a single word. She just stood there glaring at us. It was awkward and bizzare! She didn't say hi, hello, how are you, can I help you,. She didn't say shit. We said we just need a minute so she rolled her stupid eyes and turned around and walked off never even said a word. We didn't buy cupcakes. We just left. I will not spend my money at places that seem bothered to have to stop talking and have to actually do their job! Y'all really need to learn some social skills! Or get out of the "people" business.
(1)
Sharin F.
They are good but expensive AF. Prolly won't go back. I mean the icing was good and perfectly sweet, but the cake was a bit dry. If I'm gonna pay a billion and a half dollars for a cupcake, the shit better be perfect. Lol.
(3)
Nina H.
Very warm and nice cupcake cafe. Workshop set up, it has 2 kinds, dot and regular size. I do love the dot size cuz I can try more flavors. Another good thing about this place is the cream on top of the cup cake are not too sweet or heavy! Definitely will come back!
(5)
Paul M.
St Cupcake is the patron saint of the cupcake. Her feast day is every day, bitches. To be fair, I'm a bit hazy on the martyrdom of Ste Coupequaique, and the era of her canonization, but highly recommend the pilgrimage to this location.
(5)
Tee W.
So if you are looking for good cupcakes your at the right place:) but if you like good customer service then you definitely made a mistake because the customer service in there was absolutely horrible! I went in and was not greeted at all. The girl just stood there staring. Then when I was asking about the cupcakes she acted like It was inconvenient for her. Not to mention when I asked if I could get a box she practically rolled her eyes. So great cupcakes but sooo not worth the crappy attitude!
(1)
Kevin K.
Not sure what happened here. It was closed for a while, but now it's open again and better than ever. Went in on Saturday to pick up a few mini cupcakes for my kids and their friends. The counter staff was super helpful, the kitchen area was sparkling clean and, best of all, the cupcakes were out of this world. Maybe more places should take a six month (or whatever it's been) hiatus :) PS We were partial to the Fat Elvis.
(5)
Lina V.
Favorite cupcake bakery. Ever. I never tried any cupcakes better than Saint Cupcake. You can't compare Cupcake Jones or Cupcake Royale to this. The cake is oh so moist and the frosting is perfectly sweet. My favorite is the vanilla cupcake with vanilla buttercream! Mmm! So good! I love you Saint Cupcake!!
(5)
Kristy W.
My mother was visiting us right after my niece's 2nd birthday. We were driving home and passed Saint Cupcake shop so we decided to stop in and get some cupcakes for a belated birthday celebration. I was surprised that the cupcakes didn't look like much and were spendy. I come from a long line of choco-holics so of course we bought the chocolate/chocolate cupcakes. We got them home and after lunch we had our little party. The cupcakes were moist and delicious. The frosting was yummy and not waxy at all. I felt like there should have been something more to them? I'm not sure why? Maybe because of the price. They were delicious cupcakes, but it's definently a splurge and not a regular thing for us. The shop was clean and very cute. The staff was nice and helpful. I enjoyed it and would take my son there for a cupcake date, but buying more than a couple is expensive.
(3)
Lysabeth L.
I love cupcakes and consider myself a "cupcake connoisseur", the mini salted chocolate cupcake I had was yum! The icing wasn't too sweet and the cake was super moist. I also tried the coco salted chocolate ice cream which was good. It was was really hard right out of the freezer so I ate my cupcake first to let the ice cream thaw a bit. It was still hard. The scoops I was able to break off with the small wooden spoon they give me were creamy and yum. My hubby had the brownie and said he'd give it a 2.5. So, get the cupcakes not the brownies!
(4)
Anne K.
I don't rate service, ambiance, cleanliness and wait times; they are too variable. I can put up with anything if the food is good. It is all about the food- that's it. All of my ratings are based on vegan options only. Notes: I got a vegan red velvet cupcake with vanilla frosting. You can tell it had been sitting out awhile. It was still delicious.
(4)
Emily S.
Honestly I wasn't that big of a fan. I found their selection lacking (granted we went to the smaller store) and several of the cupcakes were dry. They didn't have plates to serve them on or anywhere to sit and they don't sell drinks either. While the lady was nice and some of the flavors were definitely good, I still think I could get better elsewhere. With all these fancy cupcake shops popping up, I'd choose a different one next time.
(2)
Shila B.
With a name like Saint cupcakes you better be damn sure that it is the holy grail of cupcakes....it is. I am a cupcake whore. I got 6 mini's to share with my best friend and I so that we could sample our favorites and be responsible on the calories. We got coconut, salted caramel and vanilla. All had real butter cream, a far cry from the awful cupcake chain we have back home in Vancouver, BC. The salted caramel had a generous amount of rock salt, therefore, there was a very awesome balance between the sweet and salty where others have failed. The lady at the til was friendly, prices were decent and there was lots of sit down room.
(5)
Natalie H.
The cream cheese frosting was the only semi-edible part of the cupcakes we tasted. The cupcake itself was a strange mealy-oily texture. The bon-bon was dry and flavorless. All the hype we had heard only made the wares that much more disappointing.
(2)
Yonnie Z.
Delicious! Sweet and Divine! :) My husband and I were able to enjoy cupcakes from Saint Cupcake...courtesy of my friend's wedding in Portland. She had the following cupcakes at her wedding: TOASTED COCONUT CREAM -- this was my husband's favorite, but I seem to like them all! if you like coconut (we do!), this one's for you. fluffy yellow cake (?) with coconut frosting and toasted coconut shavings on top. yum! LEMON BERRY - this one was tangy, due to the berry tart frosting on top...not sure whether it's raspberry or strawberry on top, but good nonetheless CARROT CAKE - ohhh...i love carrot cake and this one had a hint of carrot in there, i almost didn't recognize that it was made of carrot. tasty and almost bite sizie CHOCOLATE WITH CHOCOLATE BUTTERCREAM - fluffy chocolate cake with creamy cream on top. it wasn't too rich or too sweet, it was just right! During our last day in Portland, we were fortunate enough to walk by the cupcake store itself! Crazy, huh? I went inside and bought more treats! I couldn't help myself -- really wanted to get something for the trip back and to eat at the airport, lol. I ordered: Toffee Chocolate Chip Cookies (the cashier told me it was suppose to be chewy, and i love chewy / soft cookies!) Bonbonbunbuns (sweet little pillows of buttery brioche dough hand-tossed in a secret mixture of sugar and spice) -- I was secretly hoping it would have a snickerdoodle taste... So...here comes the sour part of the story -- as my husband and I proceeded to board the Max Light Rail at Pioneer Square, I must have completely forgotten the bag of treats & left it at the rail stop!! AAAGGGHHHHH...I was so so so sad about this. In the midst of the hurry, I forgot my fresh cookie + bonbons! :( Either I'm going to have to return to Portland again, or do they do delivery? haha :)
(4)
Kevin M.
Great cupcakes but gals working the counter seemed more interested in their electronics than serving cupcakes.
(4)
Angela N.
Fun little place to stop. I had two mini cupcakes that were good, but not great. I prefer a lighter fluffier cupcake. Worth a stop though and great selection!
(3)
Jessica T.
Meh ... It's okay. The frosting is too cream-cheesy for me.
(3)
Katie H.
Not the biggest cupcake fan but these are to die for!!!!! All the flavors are yummy and the frosting is good enough to eat plain. Toasted coconut is my favorite with carrot cake a close second. I usually can't commit to an entire cupcake so I order mini cupcakes (and then I can have several....). I've used them now several times for events and never had a problem. They are always ready to be picked up on time with good presentation. They do have some stands for rent....but it's an expensive add on and they stands leave a lot to be desired. For the stands I'd recommend renting from a party rental company. Go in and grab a cup of coffee and try several mini cupcakes. Also feel comfortable using them for events. Wonderful service every time I've called in or showed up to give an order.
(5)
Valerie W.
Talk about sweet, sweet indulgence. Saint cupcake galore will fill any sweet tooth out there! TONS of cupcakes both large and small....tons of flavor combos. Delish. They even have vegan options if that's your thing. My faves: Toasted Coconut, Fat Elvis, and Lemon Berry. Mini's are only $1.50 I suggest trying a few :) Cookies....bars....they have those as well. Their lemon zest sugar cookie is devine. I've have yet to try out any of their bars or brownies but all look amazing. The Alderwood smoked choc. chip cookie was mentioned as the most popular. At $3 a pop for a single cookie I was a bit hesitant but decided to try it out. Not my fave...actually it wasn't that sweet tasting. It tasted like bacon. Not bad. Not great. Just wasn't what I was expecting. No biggie. Also...their staff is rather attractive. Not gonna lie. Be ready to shell out some bucks because you aren't going to be able to settle on just one thing!
(4)
Memee C.
Really nice cupcake place. They have variety choices of cupcake and other kinds of bakery like scones, bun, etc. My favorite one is the red velvet. It's not too sweet and the frosting was really good.
(4)
kristin l.
Had a good flavor (I got the key lime). For the price I would have expected a filed cupcake, or something a little bigger. It was good, not great.
(4)
Samantha L.
The customer service at St. Cupcake is amazing. I live in New Jersey and wanted to order some delicious salty captains for my friend who lives in Portland. They took my order and delivered the cupcakes with a sweet note to my friend. I highly recommend St. Cupcake and can't wait to taste them for myself the next time I'm in Portland!
(5)
Vi B.
I am in no way a "cupcake connoisseur" (unless you count eating a whole pack of them in one sitting connoisseur behavior). I am, however, someone who appreciates the craft of baking and has eaten many a baked good. At Saint Cupcake it's obvious the yummies are lovingly created - the flavors aren't pretentious (last bakery I went to had an "star anise cookie" which sounded much better than it tasted); they're just good, simple, sweets. I'm in the area a lot and consider Saint Cupcake a dangerous, dangerous, place. I only allot myself a cupcake now and then, so it takes real self-restraint not to wander into the very welcoming space and buy one or two (or twelve) sweets. To the workers there: if you see me walk by and stare at you longingly, don't worry: it's just your cupcakes I want.
(4)
Darlen L.
I have ate a cupcake from every town that I have gone to, I had to go here everyday for my Captain Salty (?) Chocolate cake, carmel buttercream... nothing like it in California...waiting for them to go mail-order. All I need is some little cakes, a pastry bag or tub of frosting, I'd be set! YUM!
(5)
Nathasha S.
Yummy mini cupcakes - I got the red velvet cupcake with cream cheese frosting and the chocolate cupcake with chocolate buttercream. Mini cupcakes were each $1.50, I thought that was reasonable as compared to the regular $3.50. At least this way you could have a variety. Both cupcakes were good, but I'm giving them a 4 star cause they weren't mind blowingly superb. However, I'd say it's definitely worth a trip! Although I did notice they're coffee/tea/milk was super overpriced.
(4)
Sara M.
I walked up here on my lunch to grab some "mini" cupcakes for a class function. I wasn't surprised at the cost of them; in fact, I expected it. So that wasn't really a big deal. I was surprised of the cost of them for the quality I got. They just weren't very good, but it isn't to say they were bad. They were kind of dry and not very rich. The frosting was good, though. I was surprised at the quality because I tried a larger cupcake at work and it was awesome. As far as service is concerned, it wasn't bad, but certainly wasn't full of pizazz either. The bakery attendant was just "blah" to me. I'd probably give it another shot, but won't go out of my way again.
(3)
Brandon M.
Little high priced, but the Saigon Cinnamon roll was phenom. Super soft, with an excellent brown sugar/cinnamon glaze at the bottom of the roll. Without a doubt, you can taste the freshness. The cupcakes don't look bad, but not as special as some of the other bakeries in the area. Flavors aren't that unique, nor that greatly designed. I'll try next time though and let you guys know how they are.
(3)
Miss H K.
I came here for cupcakes and was not disappointed! I ordered some minis ($1.50 each) and tried the Big Top, vanilla with cream cheese, red velvet, and chocolate vanilla. The cupcakes were moist and the frosting was yummy especially the cream cheese based ones. I liked the Big Top most of all (cream cheese frosting with chocolate chip cake). There was a nice selection to choose from and they also carried other baked goods as well. Prices were not too expensive but just right. Very cute bakery and good cupcakes- would recommend!
(5)
Kailey S.
You know I can't pass up a cupcake place so I had to try these. Portland doesn't have many gourmet cupcake places to choose from so it is a good thing this one is good. Tried three different favors, all of them were good. Cake was moist, frosting was creamy and not too sweet. I like the fact the they have small and normal size cupcakes so you can try more favors. Cheaper than other cupcakes I have gotten elsewhere.
(5)
Mar C.
Cute space - but you can say that of most of the businesses around this location. There were two people working the front, but no one acknowledged me when I went in. They have some standard flavors of cupcakes - red velvet, chocolate, vanilla, coconut. I didn't see anything that stood out or was deemed special in my eyes. I got four of the regular sized ones, for $3.50 a piece. A bit moister than grocery cupcakes and less sweet, but not spectacular. I think my mom can make better cupcakes, honestly. But for a quick sweet stop, it fulfills the cupcake desire.
(3)
John L.
Only tried a few but wasn't overly impressed. The cupcakes were sort of dry.
(3)
Nicholas M.
Overwhelming choice of cupcakes! You will end up getting a lot! They are all very good but my favorite was the Big Top. The smoked chocolate chip cookie sounded interesting but was not so good.
(5)
Jen I.
After switching to a vegan diet this year I had accepted that there would be several Portland eateries that I'd have to give up. The Screen Door, Mothers and Saint Cupcake to start with. I was excited to find out that Saint Cupcake did indeed have vegan cupcakes!! I had a Vegan Cookies and Cream Cupcake at the Belmont location and was in love. The cake was moist and not too sweet and the frosting was perfect like the vegan chocolate w/ vanilla frosting I had at this location later during my trip north. If you drop by and the tray of vegan cupcakes are empty, ask the staff if they have any in the back, usually they do.
(5)
Thomas W.
This review will be short and sweet...kind of like St. Cupcake's eponymous offerings themselves. My wife (then fiancee) and I went in to St. Cupcake for a scheduled tasting; we were considering them for our wedding, and wanted to be sure that they would have just what we were looking for. Not only did our event planner provide us with all of the flavors available for our big day, but they also sent us home with a free box of the same. The amount of variety that they were able to cram into their frostings is something else indeed. (I would advise those who were unimpressed with the selection to try a different day; you obviously weren't doing it right.) By the end, we had several perfect flavors for the wedding, which were complimented and enjoyed by all those in attendance. Thank you, St. Cupcake, for helping to make our wedding as memorable and tasty as it ever possibly could!
(5)
Steph G.
I was recently in Portland for a trip and wandered in here. They had a very good selection of regular and smaller sized cupcakes and some other treats like brownies. My boyfriend got the brownie and I got a vegan cupcakes. They had about 5-6 flavors of vegan cupcakes to choose from. I had the cookies and cream (if I recall correctly). It was amazing! Wish I could have brought a dozen home, but sadly, even though it was vegan, I am pretty sure it was not that good for me. Service was a little bit on the slow side, but they were very nice and helpful, and the place was so clean, you could have eaten off the floor in the bathroom.
(4)
Lemonleen C.
This place is so cute and the cupcakes so pretty that I keep coming back, hoping someday to taste the goodness that my trusted fellow Yelpers swear by. But each variation I try is flavorless and kind of Safeway Bakery-ish. Maybe I expect too much. Seattle's Cupcake Royale's cupcakes make my knees buckle, they're so good. (Food is better than ... well, anyway.) And even Whole Foods makes a tasty mini cupcake. Unfortunately, Saint Cupcakes are all looks and no substance.
(2)
Mel B.
I lost my cupcake virginity to Sprinkles. You never forget your first love. I'm still in love with Sprinkles, but Saint Cupcake certainly makes a good one night stand. I love the fact that they have mini versions of the classic size so you can try a ton of flavors and still have room for a few more. A tad bit on the dry side. Just a tad. Their red velvet was by far the best, but I am extremely partial to cream cheese frosting. The chocolate with chocolate buttercream frosting was just OK. The cake didn't have that really rich, deep, chocolate flavor. I tried the chocolate malt ball, a chocolate cupcake with whoppers bake in, frosted with them, and topped with them. A little too much malt balls if you ask me. The toasted coconut is a good alternative. The shop is super cute, there is actually parking available, and the staff seemed friendly enough. All unlike my first love in Beverly Hills. Next time I'll try a classic size. They're sure to be better.
(4)
Erin M.
I love love love to bake- cupcakes, cookies, brownies, all of that bad stuff. So, if I'm going to pay $2.50 for a regular sized cupcake, it better be damn good. It should be better than anything I can attempt. Saint Cupcakes are not as moist as I would like, and their frosting is oily. Taste-wise, they have a great cream cheese flavor in their frosting, but they should work on packing more of a vanilla & chocolate punch. I'd also like to see a few more options, some more original combinations. I mean come on guys, this is ALL you sell.... The location in NW is cute albeit extremely girly (pink everything & a fairy tale painted on the wall), the cupcakes LOOK excellent, and they taste better than average. Just not worth $2.50...
(2)
Ashley S.
I made another trek back to Saint Cupcake a while back and thought that they deserved an updated review. Still super awesome and delicious cupcakes, so no worries there. This time the server was different and absolutely fantastic! She answered all our questions, which were a lot since I had out of town family with me. My family loved every thing they ordered and enjoyed sitting in the air conditioning on a hot day. It is also a plus that they provide free water! Keep it up, Saint Cupcake! You're fabulous!
(5)
Adriana K.
In the influx of cupcake obsession this place has a great appeal with a bright airy shop of whimsy. I loved the inspirational message greeting patrons as the come in and the fun counter where you can watch the bakers. Great for kids. My gripes are these - there was little variety in the flavors which all seemed quite "normal" Vanilla. Chocolate. Coconut. Red Velvet. I dont think there were any other flavors. Which was disappointing. I tried two small guys in the coconut and red velvet. Which were pretty good. Its hard to have the necessary balance of cake vs. frosting. The other thing was the rather unprofessional cashier area. When we said we wanted to stay, we were unceremoniously given our cupcakes on tiny napkins. And no good coffee. I was really put off by the fancy to-go boxes others were getting as we were trying to be eco friendly with our ...napkins. Then later I looked at the table next to us and saw that they had plates! Ok a little thing, but if they had plates and were out why didn't they say something? Petty, yes. I just was left out of the plate parade. So the cupcakes were good, it would have been nice to have variety. And plates.
(3)
MJ D.
A little travel tradition I have is to find great cupcakes when exploring a new city. I yelped to find Saint and based on reviews was excited to give it a try! Sadly, I was disappointed. Red velvet was on the dry side and I prefer butter cream frosting versus cream cheese on red velvet. I'm pretty sure I make a better carrot cake cupcake, big top was better, and the chocolate w/buttercream frosting was by far the best of the four we tried. Three of the four had cream cheese in the frosting which is just not what I prefer. We got the mini size in all four which was nice that it was an option for trying since it was our first time visiting. Unfortunately, my husband and I didn't even finish them, they just were't worth the calories. :( On a side note, we took a toffee chocolate chip cookie home to eat later and it was pretty good! Chewy in the middle and crunchy on the outside.
(2)
Helen F.
Saint Cupcake was a cute place. Very spacious and cute atmosphere. However, the cupcakes were nothing special to me. Not horrible but just the usual cupcakes. The frosting might have been a little too sweet to my liking. The mini cupcakes were cute but again, nothing particularly special.
(3)
Amber B.
Okay, found this cute taste of goodness on my way through downtown Portland. It's so cute and the staff is as sweet as the cupcakes! They have minis called "dots" for $1.50 which is perfect for a quick treat. Anyone who knows me knows I love and judge cupcake places based on their red velvet selection. This place passes with flying colors. The icing is perfect: it's heavy enough and just the right amount of sweet. And the cupcake itself is so moist, it actually sticks to your fingers. So tempting to leave with a dozen right now!!
(4)
Josh C.
The Toasted Coconut Cream haunts my dreams. They start with a vanilla cupcake then top it with vanilla cream cheese icing and hand toasted coconut flakes. You have no idea! The Red Velvet cupcake is also a family favorite. I could see getting about 30 of the little guys for dinner parties or when the kiddo has a sleepover. If you're on a budget and still looking to get your cupcake on, check out their "day olds." Half priced cupcakes are just as good as the day they were baked.
(5)
Michelle B.
The interior was cute and the staff was friendly. But ambiance isn't everything. Especially when you're indulging in sweets. You can't really mess up a cupcake, so I won't say it was bad. But there are definitely better cupcakes. The cake was almost dry. So I expected that out of the 5 mini cupcakes that we got that the icing would be to die for. But it wasn't. My delicious neighborhood cupcake hunt is still in progress.
(2)
Connie W.
Ever since I've had Crumbs in NYC, I haven't been able to find a place that is even comparable...until Saint Cupcake! This place was walking distance from our hotel so we went every single day. One of the workers found out we were visiting from SF and gave us a bonbonbun to try - super thoughtful of her! I especially love the vanilla cupcake with hot fudge (something you don't see everyday) and the chocolate cupcake with butter cream frosting. Their cake and frosting ratio is just right and neither is overly sweet...just sweet enough. We loved their cupcakes so much we went before our flight back and got a few to take home with us. Now if only there was a way to save them and make them last longer...
(5)
Josh H.
A deelicious vegan cupcake! Lots of non-vegan to choose from too. I had the vanilla cupcake with vanilla icing and thought it was fantastic. It was moist and dense, just like I like them. The help was very friendly and attentive. I was there around 4pm, so it was quiet and clean. I want to go back when they are serving their vegan red velvet cupcakes, that will hopefully be the showstopper!
(4)
Makenna C.
A birthday-time staple. What's not to like? My very favorite isn't always available but it's amazing - the fresh strawberry frosting. Holy yum. Also, this new location is darn cute, with some great decor choices.
(5)
Felicia L.
I've had a serious change of heart with this place, but I still don't think they offer the best cupcakes in town. I went in a few weeks ago close to closing time and the workers were very, very friendly and helpful. We got a couple normal size cupcakes that were okay. Only "okay" because the frosting was a little too much (too sweet) and the cake itself had a little bit of a weird after taste. They do serve stumptown though, and like I said, they are super friendly, so give it a try! Maybe you're not as much of a cupcake snob as I am! :)
(3)
Holly C.
We had a small box of the small cupcakes in my office today. the size was perfect. Not too big or too small. I had red velvet. the cake was good and the frosting was just right also.
(4)
Sharon K.
I visited their new "St Cupcake Galore" location on 12th & Morrison today. The cupcakes are just as delicious as I remember, but I miss their outdoor seating, cute tables, and the wall with the story of St. Cupcake. However, it's easier to get to if you don't have a car. I'm sure they'll get a lot more business here because of the location and it's walking-distance from the max. :)
(4)
Danielle K.
For Easter, my cousin bought some cupcakes from someplace she called the Cupcake Factory in Seattle. I was thinkin', "Ah, hells yeah!" because, you know, good things come in small packages, and they were so darn cute, and I thought they would be as awesome as the ravings of Saint Cupcake. Uh, no. "If this is what a gourmet cupcake is," I quietly philosophized to myself, "then there's no reason for me to go out of my way for a Saint Cupcake." Well, by the demanding of my boss, I took a (rather long) field trip to Saint Cupcake today. Yes--you don't need to ask--the cupcakes were for a photo shoot with shoes. Yes, the things you wear on your feet. Don't ask. Regardless of the reason, I ended up there. And, to be quite honest, I'm glad. And to be extra quite honest, I haven't been divvying up the five-stars lately like I have in the past. So throw me a heart attack from their delectable dots. I don't care. I'll do it. Saint Cupcakes are THAT good. They blew my cousin's Cupcake Factory crapola away. Now is the clunker...let me tell you what I tried (in dots--minis--of course): --The Turtle cupcake. Moist chocolate cake, chewy caramel, and a whole pecan. Need I say more? --Chocolate Cake with Cream Cheese Frosting. TO DIE FOR. --Big Top. It was surprisingly the winner for me. It was a white cake with chocolate chips, topped with (what I thought was buttercream) cream cheese frosting and sprinkles. HOLY COW. What was even awesomer about this place (YES, I said "awesomer") was that the cupcakes were still delicious after schlepping them around Portland. They were still good after spending a while in the sun with some shoes on the grass. And they were still delish after a long MAX ride and drive back to Wilsonville. So these babies hold up! Okay, okay. I'm sure you're wondering about the nuts and bolts at this point of my most likely incoherent review (sugar coma--duh!), so I'll cut to the chase. The shop itself is quaint, and very charming. There's not a ton of room to sit, but if you can, the place is decorated really cutely, they have free stickers, and you can watch bakers making their yummy creations. And at $2.75-ish for regular-sized cupcakes and $1.25 for dots, it's quite easy to put a dent in your pocketbook (hell, we spent almost $30 on a box), but to be very honest...I'm a cheapo...and I say these are worth it.
(5)
Jenny K.
The variety of cupcakes on their menu is decent, yet the presentation of them isn't. What a waste of great recipes. I don't know whether they got sloppy after having successfully established their reputation or what, but in my hands were six deformed cupcakes, topped with almost-melted frosting that was overly sweet and heavy in taste. It seemed as if the baker did not care as he spooned the batter onto the baking pan, or he must have lost complete control of his hands. The resulting cupcakes lack uniformity and, in my opinion, general aesthetics. Not to mention how poorly design their to-go boxes are (no individual slots to secure the cupcakes, which then would slide around and make the presentation even more unbearable...I had to eat my cupcakes before I left the store because of this.) Disappointing, Saint Cupcakes, though I've heard so many good things about you.
(2)
Amber B.
Obnoxious music. Shitty service. Mediocre cupcakes. We were considering them for our upcoming wedding but after today, no thanks! The coconut cupcake was DRY like cornbread and the fact that when we walked in all staff ignored us and never smiled=two thumbs down!
(1)
Genevieve B.
I don't think I love anything more than cupcakes. SCG had a mountain of choices and I liked that they come in smaller sizes too so I can gorge on several instead of on just one mammoth cake. I had the carrot and the vanilla, my partner had the hot fudge and who cares, it was goood, go!
(5)
Kenny P.
One of the best cupcakes places in town. They have a wide range of selection. The price is OK. Once in a while, I love to come here and treat myself to a piece or two of their heavenly cupcakes. They have a cute box as well. So, if you want to buy this for somebody else, the box has spoken for itself - sweet, cute, and high quality. Love this place...
(4)
Kaitlin P.
If I could eat Saint Cupcake's cream cheese frosting on a daily basis, you better believe I'd have an IV for it. DELICIOUS. The cupcakes are moist and full of flavor, the staff are always friendly, the milk is cold, the coffee is hot. It's a place full of WIN.
(5)
Rob D.
This will be the shortest Yelp review I have ever written. There are many words about this place already. So without further ado here are two words that completely rock my world: Vegan Cupcakes And what do I have to say about these: Yum. Deelish. Heavenly.
(5)
Neeva D.
When it came time to decide what kind of cake I wanted for my wedding, Saint Cupcake was a no brainer. Their cupcake are moist and delicious, and the frostings are fluffy with the perfect amount of sweetness. The pumpkin spice with cream cheese frosting is simply to die for, as are the toasted coconut cream cupcakes. I had the immense joy of trying every (available that day) flavor at my consultation, and they were kind enough to pack up another box to send home with us, which was an added delight. They event managers were very helpful and friendly. They helped out with figuring out how many cupcakes we would need and the best way to get them from the bakery to the location. They also sell and rent cupcake stands. None of the fancy rental stands were really my style, but they also had a cardboard stand for sale, which I decorated with ribbon to match my wedding perfectly. My only complaint is that I wish there was a little more variety to choose from. While what they do have is amazing, I had a hard time picking out a variety of cupcakes that I thought would complement each other while not seeming redundant. But really, it's a pretty small complaint and I would recommend Saint Cupcake to anyone planning a wedding, as well as anyone in need of a sweet treat!
(4)
Caroline L.
YUM. Just finished my carrot cupcake dots(?), the mini cupcake. I'm sitting here regretting buying the little cupcake...man, I wanna big one now! Tomorrow I leave Portland, no chance to go back. Wahhhhh... Anyhow, the carrot cake cupcake with cream cheese frosting was delicious. Super moist! The white cake with cream cheese was okay, but nothing spectacular. Many of the cupcakes had buttercream, which I don't like so much. I like frosting like Magnolia's/Sprinkles. This place was MUCH better than Cupcake Jones. Love the cute little polka dot to go boxes, and the dot, mini cupcakes, are a fabulous idea (seems to be popular in portland), it's great for trying various flavors. $1.25 each for the mini's..
(4)
Toria B.
Are you on a diet? You aren't once you walk in the door of this place. I'm all about the red velvet cupcake, only available Thursday, Friday and Saturday. I like to give it visual appreciation or at least 30 seconds before shoving it in my mouth. And any of their flavors involving chocolate are pretty delightful as well - they don't have that waxy "we just melted some Hershey's and hoped for the best" feeling you get with some cupcake places. Check the calendar-menu online before you go, so you can pick a day that has exactly what you want. The last thing you want to do is have the world ripped out from under you when you try to get red velvet on a Tuesday. I mean, human beings can only handle so much. The atmosphere is also great for a meet-up - light, airy, friendly, hot pink- especially if you want to parlay a friendly cup of coffee into something deeper and more spiritual. And by "deeper," I mean a few hundred calories deeper. But they're worth it. I must always go on the "good help" days, because I haven't seen the rudeness that a lot of other people had to deal with. Guess it must be luck of the Irish.
(4)
Elois A.
Enormous amount of circlejerk but again, yelp has let me down with high reviews for things that aren't exactly great. After finishing eating at a nearby restaurant, my mom, aunt, sister and I felt like dessert, and we had seen a nearby cupcake place so decided to check it out. The interior design is adorable, but that's really about it. Unlike the other single star reviewers, I didn't have any problem with the customer service. The fabulous cashier seemed pretty eager, maybe we just got lucky. Well, there's a reason they don't show the prices! We paid for four cupcakes and two cups of coffee for about $19! With that money we could have gotten an entire box at voodoo donuts. The coffee was bad and on the cold side - and it was more expensive than at Starbucks believe it or not. The cupcakes were good, but they did not equal the price. For that price you expect Wow! and we got "okay." If you really feel like having dessert, you're better off getting it at a nice restaurant and it might even be cheaper.
(1)
Stephanie H.
Cupcakeries at it's finest! Love the bright, lovely, pastel colors all around which were inviting from the start. The glass counters intrigue you, tease your senses with delicious cupcakes and minis to die for. Nabbed 1 dozen of the minis to try including, pumpkin, chocolate cake with chocolate frosting, vanilla cake with cream cheese frosting, the elvis, (name?) and red velvet. Just enough to taste with my honey, but not enough to not make me want more. Packed in cute little box (the regular sized cupcakes are packaged in a perfect little cupcake shaped box), we were delighted and overjoyed with the pleasant details. Note-this location does not do vegan minis.
(4)
Kevin L.
I swear, the cupcakes have been zapped with a mini-gun; they seem puny now, but still charge the same if not more? Cupcake Jones' are way bigger, and I think $.25 cheaper. Wish St Cupcakes were bigger, or if not, lower the price.... Cause they do taste good at least.
(3)
Avery N.
I've been here twice at each of their locations and I'd say they are nice for a rare treat. Rare being the key word as I find the prices to be a bit much but I guess such is the "gourmet cupcake" boutiques/bakeries are. There are two sizes to choose from- regular: like a regular size cupcake. And Dots; which are small ones. Great for a afternoon treat with a cup of coffee or tea. They also have a small selection of vegan cupcakes. Very Portland. ;) I haven't tried them but I've heard they're anywhere from decent to delicious depending on who you ask. The ones I like by far are pumpkin spice, Big Top, and chocolate with cream cheese icing. Good, but not memorable. Check the menu before you go because they vary by day and season. They also have "specials" on day old cupcakes for 1.50 for the regular size, if you don't mind them being dry and, well, a day old. But they're okay. The staff so-so in terms of being friendly. The girl who helped us when my family was there last was sort of cold and not very personable. Kind of gave off that hipster "OK, what do you want....." vibe. But the time before that the last staff member was very friendly. I have to talk about the boxes and decor as well, as it seems to be one of the things that sticks out the most. They are very trendy and cute. I kept my half dozen box as a greeting card box. The decor is very pink, sugary sweet and cutesy.
(3)
Stefanie D.
Ok, I know you "Get it", cupcakes are the new brownie...yada yada yada... You haven't had a cupcake unless you've had a Saint Cupcake. I would NEVER buy or eat any store bought cake/pie/cupcake etc. and always made the birthday treats for my sons big day. NOT ANYMORE!!! Saint Cupcake to the resuce - I discovered SC quite by accident while waiting for a client at Chown Hardware - they were running late and I saw a charming little sign in the window of SC and decided to check it out. My fate was sealed once I walked thru the door and was overwhelmed with the most amazing smell of fresh baking cupcakes....Ahhhhh, perfection!! The Toasted Coconut was my first bite and will forever be my all time favorite, but the Big Top is not to be missed and every once in a while a girl has got to get her FAT ELVIS on. The husband, and my Grandfather swear by the Carrot Cake Cupcake, yes it has real cream cheese frosting!! Just so you don't think this is just for Mom's with charming little girls, my boys are now 15 and 12 and they beg to go to Saint Cupcake and they happily sit inside the pretty pink bubble that is the store and munch on their favorite sweet treat.
(5)
Veronica J.
Let's just say that the happiest day of my life was picking up 100 of these sugary babies on valentine's day this year (not all for me, of course). Simple, elegant, delicious. And I can't get enough of the decor. Sorry, I like that kind of stuff.
(4)
Jainy S.
Best. Vegan. Cupcakes. Ever. Seriously. I am a big fan of cupcakes....not just any cupcakes but vegan cupcakes. Not only does this place offer more than just one type of vegan cupcakes....they are delicious. I got the chocolate with vanilla frosting and was more than satisfied. It was moist and the frosting was incredible. Definitely grab a full-sized cupcake (or a mini-one) if you are in the area. Actually, make a trip. It's worth it!
(5)
Kim I.
Such yummy cupcakes. My favorite is the carrot cake cupcake. I always find myself going into get just one, but always walk away with a box of 12 mini dots. I love love love their cupcakes, and I am not even a real big sweet tooth. It's very cute on the inside and a nice place to enjoy a cupcake. Their little deluxe to go shop is adorable too on Belmont.
(4)
cory h.
I LOVE the malt ball cupcakes. The cream cheese frosting is also awesome. The best thing about the place though? When you walk in it SMELLS like sugar. The problem? I live around the corner...my poor waistline. I'd write a longer review, but there's not much to say - just really, really good cupcakes.
(5)
Carrie G.
I've dealt with Saint Cupcake a handful of times, not just to satisfy the random cupcake craving, but also for my (very important) Wedding Cupcakes. The staff was helpful, courteous, and went out of their way to make sure my cupcakes were perfect. They made suggestions, and even honored a lower price on our contract when they rose in their store. On my more random interactions, I always walk away with the most delicious red velvet cupcake with cream cheese frosting. YUM!
(5)
Brian B.
I'm not sure what kind of cupcakes all of these other reviewers are used to eating - but it's obvisouly not a good one. I stopped in one day and got a variety of dozen cupcakes. My friends and I took turns trying the different flavors that were available that day. While the cake (bottom) part was decent, the frosting was horrible. It's supposed to be a butter cream frosting but it actually tastes like wax. The frosting was not like ANY frosting I have ever had on a cake or cupcake. For those of you that love this place - more power to you - but I certainly won't be going back.
(1)
Caity K.
Super cute decor and atmosphere. Cupcakes are.... Meh. Cake is dry, frosting too sweet. I homemake a lot of cake, so I wasn't impressed- it wasn't even comparable. Reminded me of store bought from Safeway. No adventurous flavors, pretty boring. It's more of a "go for the cuteness type place" than for the actual cupcakes.
(3)
Diana L.
The "fat elvis" is my new favorite. It is like the best banana bread you have ever had topped with thick fudge frosting. I should have gotten two. I also love getting the "mystery box", which is a to go box filled with day old cupcakes for five dollars.
(5)
Elizabeth E.
Its called Saint Cupcake - because you walk in and get the sense you're in heaven. Cupcake heaven, where delicious scents swirl about your head making you feel giddy and intoxicated. And where cute adorable little sainted cupcakes are all lined up, waiting for you to indulge in your every whim. This is one of my favorite places to go for an unusual twist on birthday cake. Sometimes, cupcakes can be the lazy, uninspired alternative to a really great birthday cake, but here at Saint Cupcake, I know when I select a box of cupcakes, I'm getting the birthday person (and friends) an amazing treat. The cupcakes come in a wide variety of flavors each day and all are very very pretty. Caveat: eat them the same day - they don't age well. As if anyone could actually leave one of these babies lying around, but still.....
(4)
M O.
I actually really like their frosting. I'm not crazy about cupcakes, but their cookies aren't so bad. Whenever I go to Saint Cupcake, I always get a cookie with their cream cheese frosting. It's never been a problem, except today, I was told that they do not change their products at all. I asked if I can just pay extra for the frosting and then get the cookie, and the woman just said they don't do that. I told the woman that I'm a frequent customer and that I always get a cookie with frosting, and she told me that their products are perfect as is. Really? When did the customer become wrong? I'll be sticking to Cupcake Jones!
(2)
Mal C.
I like the Dots. I personally didn't care for the Fat Elvis, but loved the plain vanilla and chocolate cupcakes with buttercream and cream cheese icings. Yum :)
(3)
Lawrie M.
I am unabashedly cheap. Thus, when I can get a day-old mini cupcake for a mere three (3!) quarters that is tastier than my guy's full-price fresh one, I am happy. Happy, sprinkled with crumbs, and sticky with cream cheese icing. The interior of Saint Cupcake is small, pink, and cutesy - My Little Pony meets McDonalds (in a good way!). Boomerang formica tables and bolted-down swivel chairs.
(4)
Tani S.
It is wonderful that this spot is opened late night Saturdays to suit cravings :). It was hopping at 8 pm and seemed like a welcome atmosphere. We picked up a to go order and their cupcakes were moist while one of my friends commented that the buttercream was delicious and evoked memories of when her mother used to make it in her childhood.
(5)
S G.
If I can eat guilt free and not a thought of potential future *uh hum* "celluloids", then... I would eat here from dusk til dawn. I heart their buttercream frosting (vanilla, of course) with vanilla all the rest. Because that's the only way a cupcake should be! Well, to me. Although the red velvet is also a must. One draw back is that it can get a little sugary. Still it is the best place! I recommend on the dots. It's pricey for cupcakes but they are made fresh daily so no arguments here. Dot because you can then try numerous possibilities of flavors! Also, you don't have to share cuz it's only made to fit one :-)
(4)
John I.
Well, my coworker who brought them in the first time I ate them did it again recently. I gave them a 2nd try, mostly out of convenience and the fact that I didn't pay for them. This time she brought the Fat Elvis ones, which is sweet banana chocolate chip cupcake smeared with peanut butter fudge and a banana chip on top. No flavor, no zing, and so disappointing again. Who wants to try and bite through a hard banana chip on top of a soft cake? Bad design in my opinion. Again the flavors did not explode in my mouth, and if you're going to specialize in something unique I think your product had better kick ass. I had to ring in once more because I'm so off-put by bad food that others pretend to be so rewarding....
(1)
Shannon F.
So, I've said it before I'm a cupcake fan and a baked goods addict. However, Saint Cupcake just left me wanting more. When I walk into a cupcake shop I expect to be at least a bit surprised by the flavors that I'm going to see but I was nothing but let down. The flavors of the cupcakes were good and they had great frosting but there was nothing different. They were offering chocolate cupcakes with chocolate frosting, vanilla cupcakes with vanilla frosting and red velvet cupcakes with cream cheese frosting, not even a vanilla with chocolate or anything! Now yes, I was there later in the day but I asked the worker if those were their flavors for the day or if they had run out of some flavors and the only thing they ran out of were the vegan versions of the same flavors--still just as boring just using a few different ingredients, a bit more of a challenge to make but still nothing all that special. I guess I was just let down, I'd heard a lot of hype about Saint Cupcake and then they were just plain jane cupcakes with no pizazz.
(2)
Julie H.
"I am seriously gaining weight just breathing in here." Yup. It's true. This place smells like the inside of a mixing bowl filled with yellow cake mix. So basically, it smells divine. The cream cheese frosting is to die for. After bringing a dozen of their mini cupcakes aka "dots" to a cocktail party last week, I found myself jonesing for a cupcake fix. And because I couldn't choose (and because I had just done an hour of yoga), 3 mini cupcakes found their way onto my plate (and probably onto my hips). The toasted coconut was AH-MAZE-ING and the others were equally yummy. I wish it had a better location; like in an adorable easter egg painted Victorian house somehow dropped right in the middle of the Pearl, but oh well, I'm addicted and I will happily drive under the freeway for my drug of choice; Saint Cupcakes.
(5)
Heidi S.
We hired them for for our wedding. They were VERY professional and the cupcakes were so delicious. The price was great for how amazing it all was. They did set up and followed through with everything to a T. As far as dropping into their NW location for a cupcake or two....all I can say is someone needs to teach them customer service. GEEZ! I'm paying a ridiculous amount for flour and sugar to begin with so at least act pleasant. I drive 10 minutes OUT of my way to go to the Belmont location where I'm ALWAYS treated nice. Kudos to Belmont location for always making my cupcake experience top notch.
(4)
kristin e.
Thanks to you yelpers that have recommended this place to me over and over again for some red velvet cupcakes, I finally had a chance to try them last week. They only sell red velvets on fridays and saturdays, fyi. The red velvet had good cream cheese frosting (my favorite), and the cake was good though I did wish it was a little denser and buttery-er...y'know the type to leave your fingers a little greasy after eating with your bare hands? That's how I like my red velvets, they have to taste like sin. Anyway, I also sampled other flavors (they sell all flavors in mini sizes too) including carrot, lemon berry, hot fudge and malt balls) and they were pretty good too but the hot fudge was really rich (the dark chocolate ganache was the kicker)--the mini size was the perfect size. I don't think I could handle the normal size unless I had lots and lots of milk!
(4)
Tara D.
I have a dairy allergy, so I'm usually limited to baked goods of the vegan variety just to be safe (and it is usually disappointing and uber-healthy). When I found their vegan cupcakes I thought I was in heaven! I've been freed from overly dense baked goods that are also sugar-free, gluten-free and/or sweetened with fruits and berries!!!!! Love it!
(5)
M R.
Nice variety of cupcakes in normal or mini sizes. You are bound to find one that you will like. Do not ignore the other desserts, such as the chocolate brioche bun or the salty chocolate chip cookies. Their panini's are delicious, albeit a little too pricey for their size. Location is awesome.
(4)
Katio C.
We settled on trying this place after dinner on a Saturday night. It wasn't to hard to find. Parking of course was a pain, but that was no big surprise. We went a bit crazy and got almost one of everything. We wound up with the hot fudge on vanilla, hot fudge on chocolate, toasted coconut, and red velvet. The red velvet was sadly dry. Which was such a bummer since I was really looking forward to it. The toasted coconut seemed like it was just a vanilla cupcake with buttercream and topped with toasted coconut. I expected at least a slight coconut flavor in the cupcake. But sadly was disappointed. The hot fudges were great. So 2 out of 4 isn't to bad. I don't hate it, and wouldn't go out of my way to have it again. As a warning I've had Sprinkles and so it may be that I am spoiled from that and didn't offer a fair chance since I was comparing.
(3)
Quynh-An P.
As someone who is trying to open a bakery, I'm always going around and trying to check out my competition. With the explosion of cupcakeries everywhere, I've tried so many different variations of cupcakes. I got 4 cupcakes to go from here: Vanilla toffee, big top (it was pink that day), pumpkin spice, and pistachio. We didn't get a chance to eat the cupcakes until the next day, so it wasn't as fresh as normal...however, the cupcakes still were VERY moist. I was truly impressed. I liked the vanilla toffee and thought it had great flavor. I do wish there was a tad bit more toffee though. The boyfriend liked the pistachio (he didn't share, HMPH) and I'm currently munching on the big top as I type this. I also wish there were more chocolate chips in the batter throughout the cupcake...but overall it's fun. This was definitely one of the better cupcakes I've had and look forward to more when I make my Portland return.
(4)
Irene C.
My boyfriend is sneaking bites of cupcake as I type this. He doesn't know I'm watching. I just wanted to update my review to say that the pumpkin spice cupcake is my new favorite cupcake. Also, in an attempt to capture my sheer glee while eating it (in the form of a picture), I managed to get frosting all over my flippin camera. And yes, I licked it off. And I also did not make the mistake of only buying one or going super late and having some douche buy up all the cupcakes in front of me leaving me only one; instead. . .I went early and bought a whole box. So that d-bag from last time can suck it!
(5)
Well-Traveled I.
The Sweet Fairy took up residence at Portland and Saint Cupcake is her home address! Love, love, love these cupcakes - I treat myself to one when I go to my wax salon (Urban Waxx, another great place!). Carrot cupcake with buttercream or vanilla with hot fudge are my faves. What took me so long to write this review? Well, I sent a cupcake kit to someone - ordered it on Tuesday and they received it on Friday. They didn't eat their three cupcakes until Saturday - they were still moist! The packaging with the cupcakes, sprinkles, and frosting was top-notch. People wonder why you should buy local. Saint Cupcake embodies the reasons why - local ingredients and fantastic customer service. Saint Cupcake earns a place in culinary Heaven, that's for sure.
(5)
Melissa P.
My penultimate in the search for the marriage cupcake. I can't say much new about the flavors that has not already been lauded. I can speak to the professional qualities of their event coordinator who not only answered all questions easily, but provided all their event information in printed form and, lovingly, gave us an additional box of cupcakes. Specifically, I gotta say that the vanilla buttercream icing is nothing like the chocolate buttercream icing. The vanilla being like the stuff from the store, and the chocolate being light and fluffy. The cream cheese frosting was quite delicious on all our selections. So yeah, this place is quite professional and very put together. And the stands they offer to rent are unique, though a little spendy.
(4)
Sean G.
This is a pretty well-reviewed spot, so I'll just chime in and say their cupcakes are great. A little small, but the frosting is delicious and the cakes are super moist. They tasted like they just got done cooling! I really can't explain how good they were. It's hard to justify paying $2.50 for a six-bite cupcake, but when you're able to have a treat, you might as well make it worthwhile.
(4)
Rachele G.
I've been to Saint Cupcake a few times each time hoping it'll be better than the last and honestly they aren't. I was sad that it was a hard little cupcake with way to much frosting on top. I understand a cupcake from scratch is harder to make taste as good as from a box (bakers have told me that they prefer the box to most of their own) and that a cupcake will be stiffer than a slice of cake since it's in a more confined space but they just feel like something I could make at home.
(2)
Kayla U.
Nothing special, kind of bland. Not bad but cute. A little pricey...
(1)
Ro B.
Chocolate creamcheese cupcake is delicious! The cake is so moist.
(4)
Chelsea A.
Let me start with I'm not a pastry snob. In fact I was such a non-snob that I didn't even know what a cupcake was supposed to taste like until Saint Cupcake came around. They opened my eyes to a world of cupcakes, to frosting and to go boxes (of cupcakes, just thought I should clarify) and the terrible feeling that I'm going to have diabetes by the time I hit 30. Is the red velvet possibly their best cupcake? Yes I believe it is. Does that stop me from wanting all the other cupcakes? No, of course not. Don't be silly.
(5)
Petra L.
I have but four words for you: VEGAN GERMAN CHOCOLATE CUPCAKE It was moist. It was piled with frosting. There was coconut. It was one of the most scrumptious baked goods I have ever (nearly) stuffed in my mouth while still whole. They consistently have vegan options and they are TASTY. It would take a lot for me to choose them over the wonderful options at Sweetpea (I just sampled their carrot cake cupcake today), but damn, that is a tasty cupcake.
(5)
Catherine G.
Ode to perfect cupcake: if I could have one of you at work every day it would not be work. But I can't so I'll just savor the memory and continue to say thanks to the kind lady who brought them in today for someone's birthday instead of the usual ice cream cake. Why I love these cupcakes after despairing of finding a good cupcake in PDX. Most importantly because the cake is moist and tender not dry and chewy. Then there is the fact that they walk the fine line between fancy and traditional. You want lemon with raspberry glaze? You got it! You want vanilla with vanilla? It's yours. They're innovative but true to the classics as well. My only tiny wish is that they did buttercream frosting as well- which maybe they do but not in the batch of 12 we sampled today. Like any great love affair Saint Cupcake will retain its mystery for me as I live nowhere near the shop. It's probably for the best as I have no will power and would blame them for the inevitable weight gain and self loathing....but oh what a yummy treat!
(4)
Marta K.
This place is adorable. Everyone was helpful and nice on a recent afternoon. I don't especially like cupcakes, but the other pastries and the coffee were good. I really liked the cookie made with smoked flour and the cinnamon roll that I think was made with biscuit dough? It tasted like a biscuit/cinnamon roll hybrid, a little tangy and not too sweet. I like that the cupcakes come in the small size, and in beautiful packaging. Even though I'm not crazy about cupcakes, I'm clearly in the minority, so I bring these as gifts fairly often. I also like to take a few pastries and coffee from here and walk over to Director Park for a mellow Portland moment.
(4)
Melanie F.
a little pricey but good stuff and good customer service. got the vanilla cupcake with chocolate frosting. normally, i dont like all the over the top amounts of frosting bc it ends up being too sweet for me, but this frosting was so light and fluffy! it was GREAT!!
(4)
Stephanie H.
This place is amazing! Your have to try the coconut cream one soooo good! This rating is only because of their amazingly delicious cupcakes. Their service is terrible!
(5)
Darcy C.
I am so glad that there is not a Saint Cupcake in Vancouver, because I could really develop a problem here. I was in PDX for a bday party and we got an assortment- the carrot, red velvet, coconut, and fudge-topped flavors were particularly excellent. The one downside ... a lot of variations of choc/vanilla + choc/vanilla buttercream. Yes, they were tasty, but a smidge repetitious.
(4)
Jenna M.
Mmmmm....Saint Cupcake is yummy! Moist cupcakes, unique flavors and not overly sweet frosting is always a winning combination for me and so hard to find. Thoroughly enjoyed my cupcakes...got the peanut butter big cupcake and then a mini of the chocolate/chocolate. They were both very good! Excellent flavoring. The service was a little "meh"..but I chalked that up to it being a Sunday morning and a little crazy with customers.
(4)
Mandy H.
Ode to my Red Velvet Love Cake You, who are so very red like Molly Ringwald (also a dye job?) move me. Your vanilla cream cheese goodness has me whipped I wish to peel the paper from your... cakey parts and delight in every moist baked nip I lived in the Alphabet District of PDX for about 3 years before hearing about Saint Cupcake, and even then the reference was far removed: an online friend, who did not live in Portland, brought it up on her blog. My first reaction: "In my neighborhood, WHERE???" It's not surprising that I had never heard nor seen the like; it's hidden in an area of NW Portland where only people seeking this cupcakery go. Or at least that's how it seems-- I mean really-- name two places you go to (on purpose) on NW 17th street: GO! That's right! 18th's got the residential and odd business, 21st has the funky newfangled hipsters, 23rd has the snobby hill types, and 17th? Well it has Saint Cupcake. For the redheads: no shade on the patio last I checked, but there is seating-- inside and out.
(4)
Elizabeth H.
Yummy! My office won a dozen cupcakes from this yummy bakery. We had the chocolate cheesecake and coconut, both super! Love you Saint Cupcake!
(4)
Natalie S.
Saint Cupcake, will you be my patron saint? After I found this holy land of confections a block from my hostel, I am not ashamed to say that I sampled no less than four in two days. Wandering back to my hostel, freezing cold, tired, and lonely, I smelled something wonderful. It's as if all the My Little Ponies and Strawberry Shortcake dolls were at a convention somewhere nearby. I followed my nose to Saint Cupcake, where a grandmother and her grandson were ordering a box of the little miracles. Of course I had to get one, and chose the vanilla with fudge icing. I sat at one of the tables to warm up and took a bite. Was it...? No, it couldn't be. But it was! The exact same frosting handed down from my great-grandmother to my grandmother, to my mother and used on every birthday cake. Thick, chocolatey, miraculous. Thanks, Saint Cupcake, for making me feel at home in a strange city.
(5)
Kitty P.
Gmail: "Can you stop by and get some cupcakes and have the name 'Manish' written on one of them and drive them across town within an hour and wait in the car till we go on break so I can come let you in?" Gmail back: "Sure." And he did! My Mr.Kitty showed up at school with a birthday party in a box for my classmate. It was a beautiful, well made box, one that I'd like to save and keep cassette tapes or headbands or some other random thing I refuse to part with for no reason. A sturdy box, with an inner cupcake holding jig. Very clever. I think my classmates and I have a covert pact: they deliver really good class projects that get us good grades and I bring baked goods every week, particularly on birthdays. Those cupcakes, oh, they were so good. Buttercream frosting, toasted coconut, carrot cake, chocolate fudge and red velvet. Who can eat red velvet without thinking of that armadillo groom's cake from Steel Magnolias? NOT ME! "Baby, thebe cupcakes are delibshious", I sprayed, simultaneously stuffing my third cupcake in. "Where dib you geb them? "I just got online and searched for "cupcakes portland" and went to this place, St. Cupcake." The way he said "cupcake", it's hard to describe. He says the "cup" part really fast and enunciates the "cake" real slllllow.... I fell in love all over again. Or was it the cupcakes talking?
(5)
Jess L.
Their cupcakes are so YUM- soft, moist and great flavor. I'm also a huge fan of their cream cheese frosting. The only reason I give a 4/5 is that I'm not totally crazy about their regular frosting. It has a bit of waxiness that I just can't wrap my tastebuds around.
(4)
Lizzie V.
Holy buckets of lovin'!!! Such glorious cupcake creations. We split 6 different cupcakes between 4 people, cutting all in half, so there was a little variety. I did not get a chance to try all 6, but the ones I did taste were moist and created with the aim of perfection. I get the impression that these people are focused on every little detail because I found no fault with them. Even the box was adorable. My top two were the toasted coconut cream and the pumpkin spice. I could eat those things 'till the cows come home. Hopefully the cows would be a bit sluggish that day, so I could enjoy more of them =) My husband's favorite was the chocolate with cream cheese icing. I did not get a chance to try it because he demolished it by the time I was done blinking. I had the pistachio and it wasn't quite as titillating, but still very good. I tend to be more of a cream cheese frosting type of gal. The butter cream frosting doesn't quite tickle my fancy the same way, but it seemed that they had a variety of both, so there's something for everyone here. I can't resist saying it: There is no comparison between this place and Cupcake Jones. Sorry, but these cupcakes are more moist and gratifying than any cupcake I've ever had at Cupcake Jones, or anywhere else for that matter. And they're cheaper than Cupcake Jones. Certain cupcakes are made only on certain days, so look online under 'menu' to see when your favorites are being made. They also have a vegan assortment of cupcakes. I am lactose intolerant (I cheated last night), so this is good news for me. I really hope you enjoy these cupcakes as much as we did!
(5)
Hector B.
Yummy! Even with a stuffed nose, the carrot cake cupcakes were flavorful! Moist and sweet!
(5)
Mari T.
I like Saint Cupcake. I have been known to make a special trip Downtown just to get some of their cupcake goodness. That being said, I have been rather disappointed the last few times there and the cupcake crown has moved on to another establishment. The chocolate buttercream frosting tasted off the last 2 times and I actually ended up scraping it off the last time - heresy!!!! The last 2 pistachio cream cupcakes (bought simultaneously) had frosting that was oily and left a gross film in my mouth. The pumpkin cupcake I had last time was good -- but the cream cheese frosting was just meh... Given a choice between no cupcakes and Saint Cupcakes, of COURSE i will eat Saint Cupcake! Nevertheless, I would rather drive a few more blocks and get my first choice for sweet cupcake action...
(3)
Z Z.
Did you ever have a night that went from bad to worse at each location you stop at? (couple examples: give a man who is clearly homeless a protein bar that he then gives back to you telling you he isn't homeless and he cant chew the protein bar, then you want to eat at Navarre which is too crowded, so is Doug Fir, along with a couple of other places, and you end up eating a grilled cheese at Kenny & Zukes) After deciding that the only thing that would make my night happier was a delicious cupcake I found out that Saint Cupcake is open until 10pm on Fridays. Woo Hoo, right? Nope......the night was a bust, it was official. The cupcakes were really not good at all. Granted it was the end of the night so perhaps all of the good cupcakes were gone. I got a carrot cupcake, some type of lemon berry cupcake, and a hot fudge on vanilla. The only cupcake that was actually OK was the carrot cupcake, the frosting was a bit too sweet and the carrot flavor was a bit muted. It wasn't dry, that was a bonus but overall the flavors just didn't do it for me. The lemon berry cupcake was actually gross, the berry glazed frosting had the consistency of in inside of a pop tart. It smelled bad too, my husband remarked that it smelled just like fake fruit jelly. The lemon flavor for that cupcake was muted and dull as well. The hot fudge frosting on the last cupcake was a bust as well, it tasted exactly like the prepackaged frosting that comes out of a container, and it certainly didn't taste like hot fudge. This one didn't actually taste like anything, it certainly didn't taste like the delicious vanilla cupcake that I was hoping for. Sigh........some nights are just the pits. Who knows, like I said I got there right before it closed so maybe the good cupcakes were just gone.
(2)
Dan W.
Having been traveling the country for the past two and a half weeks, I've seen a fair share of gourmet cupcakeries. I even stopped in legendary Magnolia Bakery in Manhattan- but Saint Cupcake more then held its own. I had a wonderful banana chocolate chip pound cake cupcake, and it was delicious. Had more of a muffin-like porous consistency, but I was certainly not complaining about that since the icing is rich and heavy.
(3)
hannah k.
Pretty sure this is my favorite cupcake place in Portland. I usually order their red velvet, big top and hot fudge on chocolate. So GOOD. I've tried all their flavors and all of them are SO GOOOD. Did I mention they're good ;)? Their packaging is also adorable. I want one of their cupcakes...right now...
(5)
Hossam T.
Best cupcakes ever ... Why are you still reading this? Go get some now.
(5)
G.L. T.
Finally collected my gift - 6 free cupcakes. I got 1 cinnamon roll and 5 cupcakes: carrot cake, toasted coconut cream, turtle, hot fudge on chocolate, vanilla w/ buttercream. The cinnamon roll was the surprise of the morning! The cinnamon was beautiful. The roll was not frosted. It was simple, elegant, tasteful. The ONLY positive thing I can say about the cupcakes is that they certainly ARE moist. However, they are boring, boring, boring!!! It's the same chocolate cake and the same vanilla cake used for each cupcake - with the exception of a couple specialty flavors (carrot cake, spice cake) none of the cupcakes themselves are flavored. The icing: buttercream or cream cheese icing. And, honestly 2-3 inches of icing on my cupcake is just too much. Example of just how dull these cupcakes are: the chocolate w/ coffee buttercream cupcake is coffee-flavored buttercream on a plain old chocolate cupcake. It should be a chocolate cupcake that has coffee and/or coffee beans in it w/ an icing that's spiked for grown-ups - think Irish Coffee! Come on people, step it up! Similar to VooDoo donuts where the magic is in the marketing and not the quality of the product. You could do better - and save a lot of money - making your own cupcakes.
(1)
Winona R.
I couldn't walk by this place--the moment I saw it, I had to stop in for a look--just a look! What harm could that do? Needless to say, despite my initial protestations that I couldn't/shouldn't/wouldn't eat dessert before lunch, I walked out, stuffing my face with an (awesome) bonbonbunbun to accompany my americano, and a firm resolve to return to Saint Cupcake before the day was over. Later that day, I did indeed return for a mini chocolate cupcake with fudge frosting. It really was delicious. It was a moist chocolatey cake with a smooth thin layer of fudgey deliciousness on top. My friend's coconut cupcake was equally well recieved. It seems as though their cupcake flavors trend toward more traditional, but ain't nothing wrong with that, in my opinion. Service at this cafe was outstanding. We mainly chose to return for more sweets not just because of how delicious the bonbonbunbun was, or because any of us really NEED any more padding on our behinds, but from our interactions with the lovely ladies working the cupcake counter being such a pleasant welcome to Portland. Thanks, Saint Cupcake!
(5)
Michelle C.
I live in Seattle and we have a couple of wonderful cupcake shops. I hope I could find something similar in the Portland area and I did at Saint Cupcakes! My favorites are the big top, toasted coconut cream and the red velet. They have a very cute store front! I have also been to Saint Cupcake Delux which has fun trinkets and gift cards at their store (kinda like Trophy Cupcakes - Wallingford in Seattle ). I haven't tried their vegan cupcakes, but heard the vegan red velvet is yummy. You won't be disappointed when you go in!
(5)
Courtney D.
God bless Saint Cupcake I never thought of myself as much of a cupcake girl --- that is until a friend invited me to check out Saint Cupcake. The minute you walk into this hip bakery, you'll feel like a kid again at a birthday party, but with no parents around to tell you how many you can eat! It's all about cupcakes here. You can choose from such delicious concoctions as toasted coconut cream, my favorite along with chocolate and cream cheese icing, to pumpkin spice and banana chocolate chip. The menu varies each day with other specialties and also offers vegan choices. If you're a chocolate lover, you can't go wrong with chocolate and cream cheese icing. If you just can't decide and want to choose a few, you can buy dot-sized cupcakes for $1. I did this on my first visit but now opt for the regular size at $2 each. I think those are a better deal and are simply heavenly. The cake is always fresh and moist, and the frosting so creamy it drips down your chin. The owners definitely filled a niche here. Portlanders have eaten up the idea of a cupcake joint. Sales have been so good at the NW 17th Avenue location that they just opened up a new shop at 33rd and S.E. Belmont. The menu is different, so I'll be checking that out soon. Actually maybe even this weekend since I'm very curious and always out to find a new sweet joint! Tip: Have a sweet tooth after dinner on the weekend? Saint Cupcake is open later on Fridays and Saturdays to 10 p.m. But if you're feeling like an afternoon lift on a blue Monday, you'll have to go elsewhere. It's the only day the bakery is closed.
(4)
Britt Q.
Good cupcakes, interesting flavors. I like that they come in "bite" sizes (really, 2-3 bites) so you can try different varieties. The coconut cream was perfection; the Fat Elvis a little dry. I would recommend getting a dozen for a housewarming party or other event. Lovely spot, excellent service.
(3)
Tabitha T.
I never knew cupcakes could be so good.
(4)
Greg M.
Too much overtly sugary frosting. It's tall enough that at least a few bites involve only the frosting. This would be okay if the frosting wasn't so sugary. For the size of the cupcake, they are over priced. Sadly, not practical. The variety of flavors seems thin for a cupcake boutique - I expected to see more than just variations on chocolate and vanilla. For the money ($3/each), I'd rather walk a few more blocks to Cupcake Jones in the Pearl.
(2)
CeeCee P.
Saint Cupcake has the cutest cupcakes ever, and it just happens to be best cupcake shop I've visited. All of their cupcakes are very moist, and I love that they come in minis. My favorite will have the be the carrot cake... the cream cheese frosting is so yummy!! I wish their flavors were available everyday though...
(4)
Michael B.
America is the land of the free, and the land of the cupcake. it turns out cupcake shops have become as common as donut shops. I had been to saint cupcake only a handful of times, and every time I was in "fat kid heaven". My wife would get one cupcake, and I would order half a dozen. sometimes the big ones and sometimes the little ones. No matter what I chose the cupcakes were always moist and delicious. The two most important things in a cupcake. Now go, and live out your fat kid fantasies, eat 12 cupcakes in 10 minutes. Your body will love you for it.
(5)
Monica B.
We were fortunate to arrive at Saint Cupcake during a cupcake tasting with free samples. All of the cupcakes were amazing - my favorite was the chocolate with chocolate frosting. They also do a great job with the red velvet cake, the frosting is perfect, not too sweet.
(5)
Lindi C.
FINALLY - a saint worth worshipping! These freshly baked cupcakes were fan-flippin'-tastic. I absolutely loved the bite-sized "dots"! You can try a bunch of different cupcakes without emptying your wallet and filling your belly. Plus, you totally feel less guilty eating, say, 5 bite-sized cupcakes than eating 5 regular-sized cupcakes! These cupcakes were very fresh (even at 3 PM), very moist and the frosting was plentiful and delicious. These cupcakes aren't your run-of-the-mill lard filled cupcakes. These are all natural cupcakes, made with REAL things like "pure madagasgar bourbon vanilla", real pumpkin in the pumpkin spice cupcakes, real lemon in the lemon cupcakes, real banana in the Fat Elvis cupcakes. The hot fudge and caramel topping is made from scratch with things like real heavy cream, brown sugar and real butter. They don't use shortening or artifical flavors at all (yeah, I did a bit of research on their website - so what?)!! They serve different cupcakes on different days of the week, so you could literally go here every day for a week and try a new cupcake each day! How cool is that? Oh and they also have vegan cupcakes, for all you weird hippies out there! CAN I GET AN AMEN!?
(5)
Ash. A.
Sinful, Awesome, Incredible, Naughty, Tasty Cute, Utopia, Pretty, Creamy, Angelic, Kick-ass, Eccentric This might be the best cupcake place in all of Portland. The coconut cream cupcakes are my favorite. They go well when washed down with a pint of milk. *****If you are smart just get a small box of the dots and save yourself the indigestion and despair of not trying more than one flavor.
(5)
Alissa R.
LOVE this place. Super cute and the cupcakes are SO moist and amazing (I giggle to myself because 'moist' is just one of those awkward words that makes many a person skin crawl... anyways...I digress). Even though the variety doesn't change as often as other competitors around town, I know that I can stop by any day of the week and pick up my favorite toasted coconut cupcake and that means a lot to me! On a different level, the place is great for all ages... it finally made me the "cool aunt" when I showed up with a box of the little bits of goodness to a family gathering... FINALLY!! I'm "cool"!!! Praises be to Saint Cupcake!!
(5)
Becca H.
Oh my goodness. This place is SOLID. Came here because there were no cupcake vendors at the Saturday Market this weekend (that we could find)! I remembered reading reviews so we took the hike up to 17th Street to see what all the hubbub was about! YUM. The shop itself is pretty cute and neat. I loved the umbrella coverings on the tables outside! super super cute!! The cupcakes themselves. I got 4 mini ones (Coconut Cream, White cake with Chocolate Buttermilk, Carrot Cake, and Red Velvet) and HOLY COW these are rich cupcakes. but they are pretty good for sure. The cake itself is a little dry but the frosting evens it out. I'd say my favorite was the Carrot Cake. The red velvet could have been better. Not 5 stars because the cupcakes I had at the Saturday Market about a month ago had icing inside and were SOOOOO delicious.
(4)
Sarah L.
Yummy! I live in Los Angeles, but have visited this cupcakery several times during trips to Portland. When my sweet tooth kicks in, I find myself longing for a trip here, because I haven't found a So Cal bakery that compares. Interesting flavors combinations, like Fat Elvis, and delicious traditional options as well. I originally found Saint Cupcake through eatshopguides.com , which I highly recommend for all you foodies who enjoy locally owned eateries. The books have guided me to some great places in Portland and other U.S. cities.
(5)
Sara S.
I am obsessed with cupcakes, so obviously I had to track down the cupcakes places in Portland, try all different flavors, and Yelp them. Unfortunetly, my cupcake obsession has been overshadowed by my sickness of cupcakes as of yet. YES, I am getting sick of cupcakes. WTF, I don't get it. I had planned on going to Cupcake Jones and Saint Cupcake, but I only made it to Saint. However, I did manage to get six (mini) flavors and try them all, so here's my report: Pumpkin Spice- My favorite of all the cupcakes. I am a fan of anything pumpkin, and with fall in the air, it tasted even better. The flavor of pumpkin was subtle, not overwhelming which I liked. The color of the cake was a nice shade of burnt orange flecked with pumpkin spice. Cream cheese frosting was great and creamier than most I've eaten. Vanilla with Vanilla Cream Cheese- This is always the combination I must try at a cupcake bakery. This cake was certainly dryer than the pumpkin cake. However, the flavor of vanilla was more pronounced than the flavor of pumpkin. Cream cheese frosting was good, but it tasted slightly off... a little sour. Big Top- Vanilla cake with chocolate chips, topped with vanilla cream cheese frosting. This day, the frosting was pink and orange. I was disappointed with this one. I had a fantastic cupcake similar to this in Las Vegas where there were many more chocolate chips, and the frosting was also covered in chocolate chips. I'd reccomend Saint do the same thing. There were literally two chocolate chips in this cupcake. Booooo. Chocolate with Chocolate Buttercream- Cake was very moist, but had a "boxed cake" flavor. I prefer chocolate cakes that have a distinct and different flavor. Give me milk chocolate, or even dark chocolate. Make it different! The buttercream frosting was good, but tasted and felt like whipped cream, which was a little weird. Toasted Coconut Cream- The description on the website says there are toffee chips in the cake of this cupcake. Um, that's news to me, because there definitely weren't any in mine... or at least any detectable toffee chips. I didn't really like the cake because it was very dry and didn't have much flavor. However, I am a big coconut fan, so I liked the frosting. The store itself was really cute, spacious, and had tons of outdoor seating. I was so happy that they had mini cupcakes in every flavor so I could try an array of flavors. The gentleman behind the counter was really nice and we made smalltalk about cupcake businesses and blogs. I'll probably be back on my next trip, but I'll look forward to visiting Cupcake Jones first.
(4)
Angie Q.
So glad a gourmet cupcake shop opened in Portland! The Vanilla with Cream Cheese Icing (regular sized) is my absolute favorite! Bite-size? PUH-LEASE! I like to stuff my face and those teeny ones just won't do! The cake is super moist and soft whereas the frosting tastes like a buttery, melt in your mouth, teeny cheesecake. Check their website (super duper girly =)!)for daily selection, as the menu changes depending on the day of the week. They are not open Mondays! Price: $30 for a dozen regular sized.. gone in two days!
(5)
pablo a.
Little drops from heaven is the best way to describe them, from the fat elvis to the red velvet.... Ohhh yeah some would say 2.50 a cupcake is alot which it is but once u see the selection and try some of them u would agree they are a most have in the NW.
(5)
Danielle H.
I expected to like this place - it's rare I meet a cupcake I don't like. I wanted to like this place - a cute, gourmet cupcake shop within a couple blocks of home - hello! But I really don't like this place. I've visited several different times and tried several different cupcakes - vanilla ones, chocolate ones, carrot ones, even red velvet (normally my fav). I was disappointed with all of them. The cakes were always a little bit dry, the icings always had a little more sugar then flavor. And they were never quite as pretty as I'd like my 'gourmet' cupcake to be. All in all, nothing special.
(3)
January M.
I can only imagine that lots of Valiums and "Care-Bear" watching went on during the build-out. How else could you explain decor best summed up with: "Piiiiiiiiiiiiiiiiink. . . . and polka dots. OOOOOOO swirly things!" The cupcakes were like, "meh" and the frosting had that granulated sugar nastiness of Betty Crocker fame. Not saying that's a bad thing. Necessarily. I was pretty happy with the 3 cupcakes I had. (And you know they were full size. That's how I roll) The problem? Everything else. Bad service, bad coffee, bad atmosphere. My server seemed to be some cardboard robot. Who hated his job. And me. There was no music playing, so the place was freaky quiet. And even though the pot was brewed fresh, (we had to wait) it tasted like somebody hasn't puro-caffed their airpots in a while. +2 hot fudge cupcake KILLED. Review Updated! 6/24 Earn major points for dealing (gracefully) with my weird request and general incoherent babbling. (It was hot and I was confused) I also realized that this place is play-date central during the day. So it could explain why the employees seemed a little zonked last time. AND they were actually playing music this tme, so it upped made the place seem more open and bright.
(4)
Meghann M.
Ahem. Here is the part where I brag about myself. Again. In addition to excellent skin, I also make a mean cupcake. I do. Ask my friend Kim. She loves them and will likely bite off your hand if you try to take away one of her "Megs cupcakes." So I know about cupcakes. I am a cupcake purist. I'm not a fan of a "fancy " cupcake. A simple cupcake done well speaks volumes. Saint Cupcake does just that. I love the vanilla cupcakes with cream cheese frosting and coconut. My absolute favorite. I had a vanilla with pistachio frosting last time and wasn't totally thrilled. The texture of the icing was good, but it just wasn't sweet enough. But the cupcake part is always consistently good. I have not tried the red velvet, but will try to on my next visit. I always have a pleasant experience when I go in there. And I love the boxes. I'm a sucker for cute packaging.
(4)
Stefanie S.
Best cupcakes I've had in portland. Many options, vegan, etc. Fun service and outdoor seating.
(5)
Christine N.
Good cupcakes.
(4)
Suzanne F.
Here I am in Berkeley, CA and I continue to dream about Saint Cupcake! In the land of California Cuisine where any food combination is possible & everything is fresh! local!, raw! vegan! artisanal!...Saint Cupcake reigns supreme with me! I had not jumped on the cupcake bandwagon when Sex & The City seemed to make these after-school treats so darn desirable. But, after a stop here, I have changed my ways. I like the Elvis...chocolate & peanut butter. I will happily devour anything from this ultra cute place. I am returning to PDX this week and will make a pit-stop (or 5) here...I will faithfully take public transportation, walk, or get to the gym to work off my indulgence! Thus far, Saint Cupcake has all the swanky Berkeley places beat! Go figure!
(5)
Chris S.
I am not sure why it has taken me so long to write a review for this place. My daughter and I practically go to this place every week day. It is right across the street from her school so it started out as a bribe for "good drop offs". Well, it never stopped. I like the big cupcakes a little better at Cupcake Jones but I like the smaller cupcakes here better. The staff is wonderful. They have treated me and my daughter wonderfully, even making a special cupcake for my daughter with her name on it. LOVE the fat elvis cupcake....I could eat gallons of the peanut butter fudge frosting. The red velvet is great.....coconut cream is wonderful. Love, love, love their cream cheese frosting.
(5)
Abby M.
You know those days when you want to be 10 again, and you want it to be your birthday everyday? That is where St. Cupcake comes in. You just can't be in a bad mood once you step inside, with it's pink polka dotted interior and the legend of St. Cupcake right there on the wall for you to read. What I love is that there are always some new fangled flavors to try each time I go. I just bought half-dozen minis for a friend that included The Dead Elvis (banana, peanut butter and chocolate) and a Red Velvet with cream cheese frosting that melted in my mouth. Always a crowd pleaser, and consistently delicious.
(5)
Sam K.
I love this place. They make amazing cupcakes. The cake itself is light, but not too airy; it's moist, never dry. Delicious. The frostings are very, very good. I am a complete fiend for the hot fudge frosting as well as the toasted coconut (cream cheese) frosting. They are both ridiiculous and I dream about them at night. I would be heartbroken if I had to choose one or the other. They do offer both normal size cupcakes and "dots," which are not quite bite-sized cupcakes (yes, I have a big mouth, all right?). I am not ashamed to say that I can fit one of the dots into my mouth, but I would say that they are probably at least two bites for most people. This is by no means the cheapest place in the world, but the quality ingredients and thoughtful preparation make it worth the price. I'm really hungry now. I need to get back to PDX (and Saint Cupcake) soon...
(4)
Kristin A.
Here's the breakdown: Hot Fudge on Vanilla - This cupcake has so much potential. The hot fudge was tasty but the cake was too dry. It needed more hot fudge either on top or in the center. Carrot - good/average. Vanilla with Chocolate Buttercream - good/average. Toasted Coconut Cream - This one was the best of the bunch with just the right amount of coconut.
(3)
Vi N.
Had a mini-vacation in Portland with my boyfriend and knowing my deep love/addiction to cupcakes a friend recommended Saint Cupcake. We ordered one of their unique smokey chocolate chip cookies and a baby yellow cake cupcake with the hot fudge frosting. It was tasty, but didn't beat my all time favorite cupcake place from home.
(3)
Shirley W.
This place is cute and big. The cupcakes however, were not that great. The frosting tasted like fat, ok maybe that was a little too crude but it left a waxy film in my mouth that made me rinse it out with water and scrape off the remaining frosting on the cupcake. The cake itself was mediocre, I think I can make a better cake myself and I don't bake. Sorry Saint Cupcake, I'm not a fan.
(2)
Raymond G.
Within an hour this past Saturday night, the wife and I managed to check out Voodoo Doughnuts and Saint Cupcake. Sick right? Blame my wife, she was on a mission to put 10 lbs on. Luckily, St. Cupcake served very small cupcakes. And is quite easily one of the best cupcakes ever. I had the carrot cake cupcake. Moist, light, awesome and the creamy frosting was light/ whipped, but tasted like the carrot cake frosting we all know and love. The decor was a little too pink and cutesy for my taste, but all in all, this was a great find. We'll be coming back to Portland and this will be one stop we will not miss.
(5)
Shiyala B.
I am a huge cupcake fan, went there for the first time a couple weeks ago and was really disappointed! I had a mini chocolate cupcake with cream cheese frosting and a lemon berry cupcake with some kind of berry glaze. The chocolate cupcake was okay not the greatest somethign i could pick up from the store, best part about that was the frosting but was kind of ruined by the sprinkles. The lemon berry was utterly disappointing!! Very dry and unflavorable. I left of it on the plate. I sadly will not be going back!
(1)
Lisa W.
cupcakin' by day cupcakin' by night some of the best carrot cupcakes I've ever had in my life the crust is hard the cake is moist the cream is so sweet It makes me want to rejoice! Portland, oh Portland why must you tease me so? With goodies like Saint's how can I say no?
(4)
Alfred K.
Not being in Portland and eating a cupcake really minds us how f-ing awesome Saint Cupcake is. This place was right around the corner from where we lived and is what helped us survive the rainy winter. The Big Top will always be our favorite. The cakes are always moist, but the single best quality of these cupcakes is the frosting - it's just simply the best there is out there. It sure puts Sprinkles to shame.
(5)
Erin O.
Buy these cupcakes. Eat these cupcakes. Thank me later.
(5)
Adam P.
I am somewhat at a loss at how to rate this place. I went with 4*s, but could have gone with 3. I'd love a 1/2 star rating ability... I had 2 cupcakes - a banana, chocolate chip, pound cake with butter-cream frosting mini, and an all vegan chocolate frosted with golden cake 'full size.' I will say there was not nearly the selection I had thought there would be. In total, perhaps 8 selections, 10 at most. There were a few day-olds for 1/2 price. The frosting on the vegan full size was really yum, but the golden cake was a little flat. It tasted heavy, but not sweet. Perhaps it was too flour-y? The mini cupcake had the opposite problem; the cake part was so YUM, but the frosting was not a great mix with cake-part. You *could* blame me for not liking the flavor combo, since it said exactly what the topping was, but I say it is *their* job to wow me with flavor combos. Ahh, no mass market drinks either. This was a downer for me, but probably a non issue for most. I wondered if they had milk, but didn't ask. Decor was inviting, with little places to sit, inside and out, and the staff was friendly. Almost forgot, on the way out, there is the story of how "saint cupcake' got the name. Regardless of the *truthiness of it, the story was made cloyingly cutesy. But for under 5 bucks, it was a pretty agreeable experience.
(4)
Dina D.
In the name of the Father, and of the Son, and of the Holy Saint Cupcake... Amen Hail Saint Cupcake, full of grace, give me your cupcakes... Blessed art thou amongst bakers, and blessed is the taste of your cream cheese frosting... Holy crap, Mother of all cupcakes, pray for us sinners that live in Chicago and can't come to you often... Now and at the hour of the cupcake making... Amen
(5)
Steve J.
Best cupcakes I've ever tasted. Many ranks above their competitors.
(5)
mirrorpond a.
Pricey, but enjoyable, tasty and good frosting
(3)
Liz M.
The atmosphere here is really fun, all pink and pretty. But gosh, they must pay their employees the bare amount of minimum wage, because these people are NOT happy. I've gone three times, and every time the guy looks about as pleased to serve you a cupcake as he is to watch paint dry. Same goes for the cupcake makers--no smile, no 'welcome!' no nada. A bit on the pricey side--sheesh! $2.25 for a cupcake, $1.25 for a mini cake. If they didn't have these ridiculously fancy boxes for the to-go cakes (sometimes Portland businesses have to take the marketing to a level beyond normalcy), I think they could knock the price down. Caveat--the cupcakes ARE good, if you get them fresh. But if you roll up later in the evening for a treat, they can be pretty stale.
(2)
Becky L.
I really love getting my cupcakes here, big or small, you can't go wrong. The only complaint I have though is that I've tried to order numerous times for customized cupcakes (for special occasions) and even left my phone number, but have yet to hear a call back. I have to catch them at business hours, which is difficult when I'm working. Still, I highly recommend their yummy cupcakes.
(4)
Liz T.
Being that there are already 42 reviews of Saint Cupcake, I almost didn't feel the need to add, but after my third visit in a week, I decided I had to. Really it's the cream cheese frosting that has me hooked. It's one of those foods you hate to love and you never want to find out the nutritional facts because you know they'll be so awful that you'll never be able to rationalize eating it again. So yay for no calorie counts on the cupcakes. Plus they offer dot size cupcakes, so you can eat more without feeling bad! Today I recommend... Red Velvet it'll leave you with a smile Red Velvet with that slow Portland style A new religion that'll bring ya to your knees Red Velvet if you please
(5)
Sara M.
VEGAN RED CAKE CUPCAKES. Adorable interior. No, really. So cute that you'd puke if it didn't mean wasting some of the most delicious vegan cupcakes (where's the single serve soymilk puh-lease?) I couldn't have even dreamed up. Back before Sweet Pea ( sweetpeabaking.com ) had it's own location, St. Cupcake was my source for a vegan cupcake fix. Their non-vegan options are stunning in their cuteness and variety - I always grab a half-dozen assorted of the mini-pumpkin spice or big top or toffee for my nieces. Sometimes they even have day-olds or imperfectly-iced cupcakes for discount. Back to my greedy ass trying to inhale as many of the vegan cupcakes as I can - they are first-come, first-serve so make sure you get there before I do if you're hankering for a vegan cupcake. Here is the menu breakdown of daily vegan cupcake offerings: Monday: Tough shit. They ain't open. Tuesday: Vanilla + chocolate varieties. Carrot cake cupcake. Wednesday: Vanilla + chocolate varieties. Carrot cake cupcake. Thursday: Vanilla + chocolate varieties. German choccupcakes. Friday: Vanilla + chocolate varieties. German choccupcakes. Cookies & "cream" Saturday: Vanilla + chocolate varieties. Cookies & "cream". Red velvet cupcakes. Sunday: Vanilla and chocolate varieties. Red velvet cupcakes.
(5)
christina j.
I like to make a pit stop to Saint Cupcake when I am in the Portland area. On my last visit, I picked up an assortment of mini cupcakes. YUM. No complaints here, these cupcakes are just right. The cake is moist and the frosting doesn't put me into sugar shock. I really enjoy these tasty treats. The staff is friendly and the shop is cute, the reviewer who describes the interior as "my little pony meets mcdonalds" is right on with that description. Definitely a place to check out.
(4)
Carrie L.
Cupcakes taste great but to me, it's not worth the poor customer service. I called to place an order and was treated as if I were being a nuisance with my questions. I was hoping for some suggestions and ideas in planning a babyshower but instead I was continually directed to the website. Although Saint Cupcake is convenient, I would rather pay an extra delivery fee and go to Bliss where the cupcakes are just as good and you're treated like a person by someone who has ideas and wants to help!
(2)
Kevin K.
Drove here yesterday! :) I've been here before, but didn't review it until now. Fortunately, I didn't crash the car on the way here. One reviewer on here would claim that I almost did, but that's besides the point. (Hey, I was scared. I'm a new driver and this is the first time I've driven to downtown Portland.) That one reviewer intentionally misdirected me here, too. So, I had to make a 3 mile detour. To be frank, the location is actually not bad. Parking can be a pain, but it's the alphabet district, and the area is really designed for walking. Anyways, the cupcakes immediately made me forget the fact that I had to drive out of there. The selection of cupcakes is overwhelming and they're not too expensive. I like the Big Top and the chocolate cupcakes, but they have several with coconut and carrot cake, which are fine, though I'm not a big fan of carrot cake to begin with. If you're craving some dessert, and you're in the alphabet district, definitely stop by here.
(4)
Brandy S.
How in the can anyone resist the lure of tiny, bite-sized cupcakes? These are so delicious and moist. And while I have never been a fan of frosting, Saint Cupcake makes wonderfully light frosting. The best that I have ever had. Good news, I have heard whispers that there may be another location added in NE. I hope so, then I won't have to cross the river to get some goodies. My only warning: While they may look harmless, these cupcakes are rich and filling. Maybe try to stop after 4 . . . maybe 5 . . .
(5)
Lady K.
I can see why this place made sainthood! Heaven help me, I could eat a dozen vegan cupcakes at a time. Pure sugary bliss. I've tried a dot or two of the non-vegan delights, and they were pretty fantastic as well. I'm not sure what else to say, as I can't convey the feeling of mental drooling every time I think of place. I wish they were open right now!!!!!
(5)
Jeremy H.
$5 bucks for a box of amazing vegan day olds? I'm sold. That's all I need to give you 5 stars, St. Cupcake. I want some right now.
(5)
Rachel R.
Best vanilla buttercream frosting ever. Best vanilla cake too and I am not a cake person. Other flavors are also amazing, but this buttercream is the best and despite all of my efforts I cannot quite duplicate it at home! Will have to keep going and going...happliy!
(5)
Sarah C.
Eek. Forewarned: Cupcake snot about to break it down. The interior design of the shop is super cute. Pink, chocolate brown, & blue color scheme. Ultra girl-y. Me like-y. You feel like your floating on clouds- You very well may be on a sugar high too. The cupcake itself was painted pretty. It appears to be moist, creamy & delicious. But looks can be deceiving at times. :( I'm sorry I wasn't wowed. I really really wanted to be. The cake was pretty dry. The frosting was too sugary. It was alright. But not spectacular. But I may have been spoiled by my favorite cupcake shop in Seattle. It's a toughy when you try somewhere that blows your mind and then meeting those standards again. I'd give 5 stars for decor....it rocked. My emphasis was more on the taste, it was decent. (another factor may have been b/c the visit was at the end of day)
(3)
Ameena A.
I've always liked St. Cupcake's cupcakes better than some of the competition, as they are moister than many. My favorite flavors are Red Velvet and Chocolate with Cream Cheese Frosting. However, once St. Cupcake moved to the new Cupcake Galore location, I found several new baked goods to enjoy. I have only tried a few things, but I am already a fan of the cinnamon rolls, the bonbonbunbun, the hazelnut filled brioche, and the alder smoked chocolate chip cookies. Also, unlike some of the reviewers, I've always had friendly service, and I have always felt free to linger and enjoy my pastries.
(4)
Meg S.
When my fiance proposed 3 weeks before our cross country move I thought, a move and planning a wedding....YIKES! Lucky for me my mom took charge. She uses Saint Cupcake as a stand in for treats for every occasion! Even with their yummy cupcakes, I didn't know they did weddings! So we made an appt. went to Bakery Bar- one word, DON'T! Unprofessional and their cupcakes come no where close to Saint Cupcakes! After a tasting there with my parents, my dad suggested stopping by Saint Cupcake to see if they could do a wedding. He could tell how stressed I was. Lucky for us their event organizer was free to talk to us! Jessica came down to greet us within 3 mins of us requesting to talk to her. They DO weddings and again lucky for us had ONE spot left free on our day! We set up a tasting for a few days later. Jessica was warm and welcoming, able to answer every question we could think of. We were able to taste all 12 cupcakes they were baking that day! Not only did we taste them all, but they sent us home with 12 dots of what we tasted that day! My mom had her mind made up before our tasting was done and was giving Jessica the card and signing the paperwork. What really sealed it for me was the fact that Jessica was willing to ship me and my fiance a kit for the strawberry buttercream frosting on a vanilla cupcake. All because I shared that one of our colors is pink and it wasn't going to be on the menu until after we moved to Virginia! Now the tough part...to decide what flavors to have at our wedding! Thanks Saint Cupcake for being my savior and making it so easy to want to use you for our special day!
(5)
Martin B.
I went to Saint Cupcake about an hour before they closed, and the selection was a little picked over, but the cupcakes were tasty treats. What truly set my experience apart from other like-minded shops was the service: the lovely, octopus tattoo'd cake-girl was instantly welcoming and patient with us. She let us take our time bumbling about, and went over all of the available cupcakes, illustrating their different flavor profiles, all with a smile on her face. She seemed to enjoy conversing with us, and definitely knew the product. Not once did I feel like she just wanted us to order and get out of there, even though it was the end of her shift. I will certainly go back, and hope that same employee will be there to watch me waffle. Very good cupcakes. Great service.
(5)
Lauren B.
I can't say I was all that impressed! I wanted to be! Who wouldn't want to enjoy a bite of moist, fluffy cake with yummy frosting on top??? Let me first say on a positive note the decor is great... not enough seating for the demand but the design concept is great and they pulled it off well. They get an extra star for that. OK now to the eats. The first time I went we got a sampling of small cupcakes and two regular cupcakes. Many of the small cakes were dry... I am guessing they were stale/old while the larger ones were beautiful and moist. The frosting for most of their cakes is cream cheese frosting and it is VERY rich and very sweet, almost overpowering the cupcake. They do have some butter cream but it is the opposite... it is almost too light and flavorless. So here is the bad part... went in this Valentines day around 5:00pm. I wanted to get ONE cupcake for my hubby. I stood in a line out the door for about 30/40 minutes and watched as the dwindling selection sold out before my eyes. In that 30/40 minutes not one tray was added to refresh the disappearing stock. I asked for the LAST regular sized cupcake ... Vanilla with vanilla butter cream (as the display sign stated) ... got it home and it was the sickly sweet cream cheese. What a let down. Wouldn't you think that on V day of all days they would be prepared for a mad rush? Instead I encountered a laissez-faire attitude where no one seemed to be communicating ... they just kind of went about what they were doing slowly and I don't think I heard one word about the fact that they were 20 small cupcakes away from totally selling out. By the way in the back there were trays and trays of cupcakes waiting to be frosted but not one person was frosting!!! Benefit of the doubt... maybe they were cooling?? Anyway... I think I might go back but I am not in a hurry to do so. I think I will dig up my grandma's recipe and make my own!!!
(3)
liz l.
I have been to this bakery twice. I am into cupcakes, going through a phase, as I have gone through soft serve ice cream and chocolate phases. I'd like to point out that none of these "phases" are ever actually NOT a part of my life. I heart chocolate, I heart soft serve, but currently, I am obsessed with cupcakes. I have had here: the lemon berry, the toasted coconut, and the chocolate with vanilla cream cheese frosting. I didn't care for the vanilla berry, although usually those are flavors I enjoy. The chocolate with the cream cheese frosting was good, a TINY bit too sweet. Tiny. I ordered it the second time I visited, as well as the first so it still makes the grade. My favorite, which is making me salivate as I type and imagine, was the toasted coconut. It was a little tangy, perfectly sweet and the cake had just right spongy/moistness. This is not my favorite cupcake spot (but my favorite is harder to find, I've only encountered it at the Hollywood Farmers Market and I can't remember the name properly, The Confectionery???). This is my second favorite cupcake spot. And, in my book, second place is NOT the first loser. Recommended.
(4)
Yeeps Y.
I love cupcakes - the light crumbliness of the cake, the buttercream swirl of frosting on top. St. Cupcake is a really cute store, staffed with adorable and helpful staff - but they possess the only cupcakes I literally couldn't eat. The cake was too high in sugar content so it was gloppy rather than cake-like the frosting too was so overly sugary that it almost was gritty. I tried two types and for the first time in my life, set them both aside after one bite. However, there was a long line, so clearly diabetically-sweet is attractive to many others.
(1)
Lindsay A.
I ADORE Saint Cupcake! To give you some context: I don't even like cake -- doughy and frosting = gag. However, during the heart of the cupcake craze of 2009, I just had to see what all the buzz was about. SC's cupcakes are moist and delicious. The cream cheese frosting is perfect. [For reference, the other cupcake place in the Pearl did not leave the same impression.] I also dig the varying flavor selection. Some of my favs: vanilla+cream cheese frosting (so simple, but so good); red velvet; coconut; carrot cake. I usually bring a batch to family dinners/holidays to slice in fourths and do a sampling contest. The fam always thinks it's a dorky tradition, but the cupcakes and their crumbs are always gone, so it must not be too lame.
(4)
Amy P.
Ok, Ok..I know that once you have had Magnolia Cupcakes in NY, it's all downhill. But could someone at least make an attempt?! I beyond love to decorum..shiny, sparkly pink. But that is all I loved. The cupcakes were run of the mill, nothing spectacular at all. They tasted like box mix cupcakes with a decent frosting. Only bonus..cute little picks you can buy and place on your cupcake before you present it to someone. I'd pick up a recipe book at Powell's and make them at home.
(3)
Nikki S.
I'm just not that impressed. I have tried this cupcake shop twice. The buttercream is weird. I wonder if they are using real butter. Seriously. The cake is moist and the sprinkles are pretty but the frosting is just bland, well, not bland because it has a flavor just not a good one. I seriously don't understand the rave reviews and like I said I tried it twice. I've tried all of the 'dots' that they offer. My advice, try a different place.
(2)
Sobrina T.
After a day of shopping in Pioneer Place, I remembered a place my sister had told me about not too far away that made some mean red velvet cupcakes. After a few texts back and forth, I got the name of the place and the general location, and we made our way over to St. Cupcakes. Everything inside was so cute -- but not without a price! Even the cute box I saw some people leave with their cupcakes in cost an extra $1. The prices of the cupcakes themselves were pretty standard for your fancy cupcake joint -- $2.50 for a full (regular-sized) cupcake and $1.25 (I believe this is right) for a "dot" (a mini, bite size cupcake.) I still have a hard time swallowing that half a dozen cupcakes will run you about $15, so imagine my delight upon discovering their large selection of day old cupcakes. They were $1.50 for full cupcakes and $0.75 for the dots AND buy one get one free. I got 3 red velvets, a handful of the blue tops, one carrot, two coconuts and a hot fudge icing one, all for $6. They were great! I loved the red velvet most, and the cream cheese icing was perfect.
(4)
Vince H.
Yum. It's little places like Saint CC that makes Portland special. As soon as they start shipping to the rest of the US, I'm going to have to send friends a taste of PDX. (caution: this place is very dangerous to your waistline) (note: this review may be biased since I'm eating a "Big Top" cupcake right now) Update: I'm getting a little worried since I can't stop going to this place. All those little cupcakes add up. Update: It's impossible to pick up just one cupcake. I know, I've tried.
(5)
Jen Z.
What a cute little cupcakery! I spent $20 on cupcakes today and it was definitely worth it. The dots are great when you want a little snack. Full-sized cupcakes are great for when you are feeling a little hungrier ;). The Red Velvet cupcakes are to die for. Plus there are a decent amount of vegan cupcakes which is awesome and hard to find. Plus the entire decor is adorable. I think that my cousins and I annoyed the man at the counter with our over excitement but he was still very nice!!!
(5)
Alison L.
My obsession with cupcakes began at a young age, and its evolution can be seen through many years of birthday photos, baking incidents and buttercream sickness. However, my true obsession was never truly realized until the arrival of Saint Cupcake in Portland. Infinite and ever rotating varieties (Red Velvet, Bigtop Chocolate Chip, Gingerbread, Chai, Caramel, etc, etc) make every visit a new and wonderful experience. The cupcakes are visually delightful and make even grown-ups feel like they're celebrating a fifth birthday. I vote for getting the dots (mini cupcakes) in order to maximize the flavors to be had and the cuteness factor. Thank you Saint Cupcake, I revere you.
(5)
Kris W.
Go for the minis and try just a bite or two of some of these yummy cupcakes. For some reason I find the vanilla ones a little hard/tough, but the chocolate and carrot varieties are moist and tender, and the coconut variety is tasty, too. Their habit of charging you for an extra box if you order a lot of cupcakes is weird, but other than that, it's a fun stop for dessert.
(4)
Josie V.
This place pipes out some consistently good cupcakes. They always have a good selection of cupcakes day to day. I love their cream cheese frosting. I try to make sure to stop at this place if I need to bring something to a gathering of friends. Their location right off 405 is great. It's easy to find parking on the street or even in their little lot which means a lot in NW!
(4)
Tricia M.
First of all, let me say this... Carrot cake cupcake = so good. Full sized, please. This would be a great quirky location for a date... grab a cupcake and escape the pink oasis (a little overkill, but memorizing... ) to take a walk down the beautiful streets of Portland. I liked the idea of people picking these up box style for a business meeting. What a great way to wow a potential client!!
(4)
dan c.
Yet another place that turns out a good product but seems to believe its own hype. The cupcakes are good but no better than I can make at home and at $3 a piece, thats more than I'd care to drop on a cupcake.
(3)
Natalie D.
Awesome flavor combos.
(4)
Tiffany B.
Wow! So moist, not to sweet on the frosting, and so cute inside! All the makings of a great cupcake! Like other reviews, I too agree that St Cupcake is sooo much better than Cupcake Jones! So far...the best I've had.
(5)
R T.
Crazy goodness in little bites.
(4)
Melinda B.
The worst part of every visit to Saint Cupcake is the agonizing decision of which cupcake I want to stuff in my mouth that day. So many choices, all so colorful and beautifully created! The people here are always so friendly & inviting when I stop in, and I never feel rushed to settle on what I want right away. There is something alluring & magical about the pink and white to-go boxes they put your little 'cakes in. Invariably when I am walking back home or to whichever party I'm taking my cupcakes to, I get stopped by at least one person wondering where I got that 'adorable little cake box!' I am always happy to point them in the direction of Saint Cupcake's on 17th. Today I stopped in with a friend and we bought three carrot-cake cupcakes - one for each of us and one for his girlfriend (neither of them had ever been to St. C's): their lives are now a little more complete.
(5)
Jim B.
The Bible cites Jesus as evidence of God's love for mankind. I don't know about that but I do believe that Saint Cupcake is undeniable proof of an loving higher power. If you sense a presence in the room with you don't freak. That's just the chocolate cupcake with cream cheese icing. If you are quiet and open you're heart, it will speak the wisdom of the ages. If you just eat it, you will experience bliss that is not of this earth.
(5)
Maritess A.
I love love love St. Cupcake!! When I first moved up to Portland I searched for a bakery that specializes in cupcakes, and this was the first place I found, and I haven't tried a different place since. St. Cupcake does offer a good size menu, but there is only one favorite that I have, and that is the red velvet. I only come by when they are available (Friday & Saturday). Although lately it seems like they are starting to get sold out fast, so I highly suggest that if you are a red velvet fan to come way before closing time. I came by last Friday at about 8pm, and they were already sold out, and I wanted to cry..... No really, I did want to cry. LOL! Their location is a bit hidden, but way worth the trip! Oh, and you can snack on your cupcakes in there too since there are tables!
(5)
William P.
This unrepentant Saint Cupcake addict (seriously, I should have stock in the company by now) would like to hereby request MORE VEGAN FLAVORS, and more vegan availability each day. Also, frequent cupcaker cards would encourage further recidivism in these trying economic times. You don't know sweet until you've had beet sugar. Jesu Christe!
(5)
Chris F.
This place makes me happy every time I go there. Who would have thought a cupcake joint could remain successful over time? Try one and you will wonder no more. Seriously the best cupcakes I have ever bought, and I am ridiculously picky when it comes to food. I absolutely love the coconut cupcakes, the little coconut dots are a winner. In my opinion St Cupcake is worthy of being a destination, rather than some random place you stop along the way. Be careful with your choices though, some are totally awesome while others can be kinda ordinary.
(5)
Miss S.
Light, fluffy, and amazing cream cheese frosting. I could eat the red velvet cupcakes for years and not be upset. Plus, they deliver!
(5)
Hideki K.
Saint Cupcake is in a residential area of Portland. Squab and I purposed stopped there when we rented bicycles on our Jul 2007 to PDX. The cupcakes came in different pastel colors. They sold day olds for a discount too. They had both an indoor and outdoor seating area. The cupcakes were okay, but nothing to bike there again for.
(3)
Sara Q.
oh saint cupcakes.. you are so heavenly. love the moist texture of the red velvet and the cream cheese compliments it soo nicely. big tops are nice and buttery and love the toasted coconut cupcakes. wouldn't mind having a saint cupcake anytime. it's really that good.
(4)
Rachelle f.
Got some of these cupcakes as a gift and they were amazing, the frosting was fresh and tasted homemade. all around great cupcakes
(4)
Ranie G.
my singular complaint about Saint Cupcakes is the they are closed on Mondays. More than once, I have promised a friend visiting from out-of-town that I will treat them to be best cupcakes they have ever consumed... and I never remember until driving up that they take Mondays off. talk about anti-climatic.
(5)
Sam O.
Pretty good cupcakes, decent selection. Why only a three star, when so many people rave about this place? 1. the cupcakes were good, not awesome. i got a sampler box, and tried many, and they were all good. I've made better ones at home, and I was hoping for more. 2. Price. If they were awesome, I'd be OK with it, but charging that much knocked another star off.
(3)
Devan D.
There is a t-shirt sold at Saint Cupcake. I own it. It says "Saint Cupcake Loves you." I get comments on it all the time. Unfortunately, I won't be wearing it anymore because Saint Cupcake doesn't love me and the feeling is mutual after today. I have devoured many vegan cupcakes and been the first to share my wonderful experiences with family, friends, neighbors, and the occasional stranger on the street. All of this good press I have offered for free is now history. All because of one little chocolate chip cookie. My mom thought she was being thoughtful when she arrived at my door with the cookie. "Something new," she proclaimed! This cookie was made with smoked flour. I smelled it first. Although it was foul, I took a bite. Bad decision. Some may beg to differ, but no chocolate chip cookie of mine should ever taste of smoked wood or meat. I am not saying an odd strip of bacon on a maple donut ever hurt anyone, but this cookie has no redeeming qualities and should be taken off of the menu. The saddest part of all is that when my mom told the manager and VP, they said she was out of luck... no exchanges or credits for a poor decision on her part. Don't take your chances, Cupcake Jones is closeby and much more accommodating!
(1)
Kari V.
I love their cupcakes, especially with the chocolate butter cream frosting. The frosting to cake ratio is perfect, and the cupcakes are nice and moist. We had their cupcakes for our wedding, and everyone loved them (and so between tastings, the wedding and left-overs, I've eaten like 2 dozen). The poppyseed with berry frosting was an especially big hit. I will admit I haven't tried any other cupcake joints for comparison except JaCiva's (where I wasn't impressed).
(5)
Brenna S.
Oh, Saint Cupcake, how you tempt me with your creative concoctions of cute confection. You are evil, yet delicious. You are godly, yet edible. I don't even like cupcakes, but I find myself eating your makings every time my friends make me set foot in your shop. Damn you and your dark chocolate with coconut frosting! Curse you and your lemon with cream cheese! May you burn in culinary hell.
(4)
Kate B.
I love these cupcakes. I want them for my birthday every year.
(5)
Danielle K.
Sometimes i want to drive from Seattle all the way to cute DT Portland to have a baby cupcake or 12..... this place make the most heavenly cupcakes that are not to sweet and oh so very moist! The staff is a bit rude and I've been here about 6 times... they seem to be put out if you want more than a dozen, I make it a point to NEVER give a bad review due to a stinky employee! For me its all about the food and this cake is delightful!
(5)
Anne M.
It's great that they have more space than before but their cupcakes are still kind of uninspired. It's also a nice sunny space so it could be good for sitting and having coffee if you have an odd chunk of time before a meeting in that part of downtown, but I was sort of surprised at how grouchy the staff were so I doubt I'll be back.
(3)
Kim S.
Worth the price for a splurge. I have tried almost all their flavors and love them all. I go gaga for cupcakes and this is my favorite place to get them, hands down.
(4)
akzidenz g.
3.72 stars. the cupcakes were good, not the best ive had though. the cake part was delicious- moist and perfect. needs to have a better ratio of cake to frosting (little more cake please). -better than SPRINKLES cupcakes in LA. -not better than MAGNOLIA or BUTTERCUP in NYC.
(3)
Rebecca P.
As if this place needs any more positive reviews, but I think it is always a great idea to acknowledge a great deal. I have surveyed all the cupcake shops in Portland. No really. And I am happy to award St. Cupcake as the winner. They have very moist decadent cupcakes that are of the perfect texture. I think the largest indicator of this is that the bottom of the cupcake is just as good as the top. You know how you sometimes get those cupcakes where the bottom part is sort of airy, or cardbord-ish and you end up consuming just the top part? This is more so the case when you are eating the jumbo sized cupcakes that are just a tad too big to gracefully consume without getting frosting all over your nose, and then you maybe eat the bottom part just to be polite? Well these cupcakes are all goodness. They have a great selection of flavors, but I am the biggest fan of the coconut and the big top. They now have introduced a ton of other fantastic sweets and savory treats which are all wonderful. I think the ham and cheese croissant is amazing. I could blab on some more, but there are plenty of other reviews for you to read about this great little cupcake shop's fabulousness.
(5)
Sabina U.
They are okay... Not bad, not that great either, definitely not worth the price, save for the cute factor. I'm a cupcake snob and strive to try all the best cupcakes in town, and I feel like Saint Cupcake could rate higher if there weren't better places in town. To me, it's also a lot about the experience when I try a new place, and my experience at their Belmont location this weekend was a letdown. The girl who served me seemed hostile and not helpful at all. She had a bit of an attitude problem. I was there to buy several dozen cupcakes, but because she was so short, I got just one dozen in a hurry and decided to buy the rest elsewhere. Too bad, considering each dozen cupcakes brings them in 18 bucks at least (for the minis). I also was disappointed in the vegan selection (just one kind available at the time). But the cupcakes do look very cute and sleek, so they're good for showing off.
(2)
Kelly M.
I ADORE CUPCAKES. I thought Portland couldn't get any better, and then they opened up a darling little bakery in Northwest that serves up cupcakes and just cupcakes and my head nearly exploded. The cupcakes are moist and wonderful, and the cream cheese frosting is unbeatable. For a value pick up a few day-olds. Pair it with coffee and you'll be so happy you came. My personal favorite is the big top--a chocolate chip cookie baked into the top of a cupcake. UNBELIEVABLE!
(5)
Alia P.
Okay... so, since my last review I have been working with Jessica at St Cupcake for my wedding cupcakes, and she has been soooo helpful and wonderful! She worked with me to keep the cost where I was hoping, and we even got a deal on the cutting cake because we paid our deposit in December. I have a changed view on their customer service. So I now give St Cupcake two thumbs up!!!
(5)
Brenda W.
I don't know how this place makes money. Maybe it's the only cupcake store in town and everyone thinks the concept is cute and novel but this has been going on in other cities for a while and these cupcakes don't measure up. #1 the icing has a very crisco taste and feel to it. some people like that, i prefer a more home-made, sugary texture. On top of that, we called them in a pinch when I had to leave work and get to my niece's recital I asked them to hold 8 cupcakes for me so I could run and get to the recital on time. They wouldn't do it!! (they would do it for 12 cupcakes...) Wow - they must have SO MUCH BUSINESS that they don't even need mine!! Good for them!
(2)
Sasha R.
A very very pretty place to be very very bad :) Watch out for the hot fudge frosting, it's addictive, and no- even though you're getting dots you are not off the hook. Saint cupcake is PDX's answer to the cupcake craze and thank goodness I found it almost as quickly as I did Citizen Cake in SF (who couldn't hold a candle by the way!)
(5)
Sylvia S.
I went to Saint Cupcake last year - my friend Ana had placed a special order to celebrate her engagement and we were all going to get dessert there after dinner in a restaurant on 21st. We arrived on a Friday at 9:20pm (40 minutes before closing time) and were "greeted" by one P.O sales guy. Each one of us went to the register and told him what we wanted and he started placing them inside a box - when I saw this I gently said "oh, actually, these are for here". You would have thought I insulted his mother! The guy started taking the cupcakes out of the box and sort of throwing them on plates and then threw the box behind him. He couldn't stop staring at the clock in the far wall. We sat down to enjoy our cupcakes, and another party came into the store - again, same story: the guy is completely rude and WON'T STOP LOOKING AT THE CLOCK! In my humble opinion regarding customer service: if your store closes at 10pm, you SMILE until 10:05pm when ALL your customers have left. None of us were there creating a mess - we wanted to enjoy some delicious cupcakes we had heard SO much about and were conscious of the time and were going to leave at 10 anyway. How "dirty" can a plate get if you have a cupcake on it? SERIOUSLY dude, it's not like we're asking you to make a paella 30 minutes before closing time! IT IS A CUPCAKE! It has sugar, it is supposed to make people HAPPY!! I don't care how good these cupcakes are, I will not return to a store that treats clients like crap.
(1)
Angela B.
There's nothing fancy about this bakery, but it has that darling charm of the neighborhood bake sale with a much higher "hip" factor. The cupcakes are delicious, but expensive little treats: $2.25 for a Big Ol' cupcake and $1.50 for a Little Dot you can devour in just one bite. If you're looking to score a cupcake-bargain, you can buy a dozen day-old cupcakes for a reduced price. Either way, the cupcakes are always moist and topped off with big dollops of creamy frosting.
(4)
Rachael J.
Having lived in Portland for a few years I know we take our cupcakes seriously. So it wasn't too hard for me to select Saint Cupcake to furnish my hungry guests with their speciality for my recent wedding. Great experience working with them. I was able to have a free tasting with two other friends which provided us with mini-cupcakes of every flavor available that day. It was easy to place my order and I didn't even have to give my final count or flavor selections till a few weeks before the big day. I could even order flavors that weren't on the menu for the day I was getting married. I was even sent home with more cupcakes for my pleasure! The order was delivered on-time and my guests were very happy. In fact, there were only a few cakes left! Not only were they great, they are also WAY cheaper then getting a wedding cake :-)
(5)
Samantha G.
I was disappointed by the selection. Most of the cupcakes had cream cheese frosting - I prefer butter cream. I chose a coconut and a toffee. The coconut was pretty good moist cake and good flavor. The toffee was a little dull would not choose again. I would go back to try the Malt Ball if I was in Portland on a Wednesday.
(3)
Ninihada C.
I tried four cupcakes: pumpkin spice, elvis, mint chocolate, coconut cream. I was wholly unimpressed. The cupcake was small in relation to its icing. The cupcake itself was OK, not too dry, but not as moist or light as I would have liked. The icing was too sweet for my liking and piled on too high. I would prefer a more traditional, less dense, less sweet cupcake than this. I'll probably continue my hunt for a good cupcake joint in PDX. The service was good, the young lady at the counter even added in an extra item for us to try (forgot the name). If you like sweet cupcakes and icing, then you'll be perfectly content here. Its just not my cup of tea.
(2)
Liz B.
Eh, I guess if don't know how to make a great cupcake yourself I can see the appeal. If you can, however, well... hence the "eh." I'd heard nothing but good things, and from people I know can bake, so naturally I was anticipating magic and for the price I certainly expect magic. I was sadly not even close to blown away. Maybe the build up made the let down worse, or maybe I just caught them on a bad day but I think I'll keep satisfying my cupcake cravings in my own kitchen.
(3)
Ajia T.
Definitely the most delicious cupcakes I've ever had. I'm desperately curious to know what's in their icing because it's SOOO dreamy and light. Yum! The Fat Elvis cupcake is one favorite (note: this one has thick, rich icing and it's delectable!), but I might have to side with the Pumpkin Spice for our old-fashioned love affair. I highly recommend you treat yourself, especially since it's pretty friendly on the pocketbook, too.
(5)
Jen T.
This place is really cute and the staff are incredibly friendly! I like getting dots instead of one big one so I can try all the different cupcakes. The big thing for me is that they are SO MOIST and delicious. Outdoor tables with umbrellas that look like Hostess Sno-balls? Oh yes.
(4)
Laura H.
I was impressed by the very tasty cupcakes which were the best I have ever had in Portland. The service was also very friendly, I am glad I don't live very close to St Cupcake as I would surely lose my girlish figure.
(5)
Madeleine K.
Anybody noticing a theme here? I AM! It looks like, so far, my next road trip to PDX will add another 10 lbs to my petite frame. I'll need to ditch the car once I get there and just walk to all these awesome places!! But seriously, as a girl who went to Catholic school for 9 years...the name alone is enough to get me in here!! I may even bring a cupcake back for Father Etienne...
(5)
m K.
After getting not-so-good cupcakes at Whole Foods, I didn't even want to eat any cupcakes for a few months. Then comes the craving for them again. I tried 3 different flavors of their mini cupcakes. YUM! Very good!! Awesome frostings. I also loved the price!! They have nice boxes for to-go orders; perfect for gifts.
(5)
douglas h.
Dessert It's ok
(3)
B B.
Update: 9/2007 I actually got to visit the store, which maybe should have turned me away after what I saw (one of the female bakers gently scratching her toosh as she was making a batch of cupcakes), but the cupcakes were still good. And I mean, stuff your face with them good. The cream cheese frosting has won me over. Damn. --------------------------------------------------Â------------------------------------------- We ordered about a dozen of the mini cupcakes, trying about 6 different varieties. Maybe it was because we got them at the end of the day, but I thought a few of them were on the dry side. But hey, that didn't stop me from eating 4 of them. The cream cheese frosting was yummy. And I finished the other two I didn't try the next day. Normally, I'd chuck a place so pricey (and that charged a "to go" fee) after having a "just average" experience; but any place that serves these cute bite-sized desserts deserves a second chance.
(3)
Amy U.
My favorite cupcake place in Portland =) The prices are decent and I love how you can order just mini ones. The service is quick, the place is very cute, and the cupcakes are good - what more could you ask for?
(5)
Michelle B.
Bite sized cupcakes, big ol' cupcakes, fat elvis cupcakes, pumpkin spice cupcakes, yep, these folks make cupcakes. What they don't have is wi-fi. Take your cupcakes to go, unless, ya know, you want to talk to real people or something.
(3)
B. A.
The cupcakes are pretty good -- the frosting, not so much. Add to that difficult parking, one somewhat cranky server behind the counter on a crowded Sunday morning, no system for serving people in the order they arrived. Q. Is the "take a number" system lowbrow/unacceptable for Portland? I picked up a humongous order, the cupcakes were OK, but it was altogether too much hassle to repeat.
(2)
Serena S.
I ordered some cupcakes for a baby shower. They were super tasty and perfect for the occasion! The staff was friendly and sweet (pun intended). Cool pink fridge for sale in there, too.
(4)
Josh K.
Cupcakes and recess rank up there as highlights of elementary school. I remember with great clarity when classmates would bring in cupcakes for their birthdays, and teachers would remind me over and over again, "Josh, wait until the other children have a chance to have a cupcake before you have your third." I enjoy cupcakes but truth be told, I'm not a cupcake connoisseur. I've only had cupcakes on occasion since elementary school and still have never had a bad cupcake. I had the red velvet cupcake and the vanilla with cream cheese icing cupcake at this place. I enjoyed both cupcakes and would get them again but I can't say they tasted much different than the delicious cupcakes that moms and dads would make for birthdays during the elementary school years.
(3)
A. M.
If you are looking for an awesome cupcake and variety you must visit this place. It smells like cake heaven when you walk in the door! I feel like a kid in a candy shop when I am in there. A little hard to find parking, but there is a gravel lot across the street that usually has a couple of spots. This is my top pick for cupcakes in Portland! LOVE IT!!
(5)
Kristin K.
When looking for cupcakes for my wedding, I have been scouting out places that combine great service and delicious cupcakes. Almost everyone I spoke to said St. Cupcake. I will say that the cake was very light and moist and came in a variety of flavors. The frostings were pretty sweet and almost all the samples in our tasting box were cream cheese frostings. Don't get me wrong: I love me some cream cheese frosting but this was overwhelming. The jury is still out on who I'm going with for my wedding but they're definitely on my list. My personal favorite was the malt ball.
(3)
C T.
Whether you like it or not might depends on if you're a member of the "better living through chemistry" club. Me, no. I grew up in a house that made everything from scratch, and as a grown-up I guess I'm picky. I tried the basic vanilla cupcake and it was right there with every piece of tasteless white wedding cake I tossed in the trash when no one was looking. ... You'll enjoy this after you finish off your delicious Subway sandwich.
(1)
Lence S.
Hear Ye! Hear Ye! If you're living in Oregon, you can be happy for one of these reasons:Saint Cupcake's Red Velvet--- The classic buttermilk cake with a hint of cocoa and screaming red. Topped with a dollup of classic vanilla cream cheese icing. & Chocolate with cream cheese icing--rich and fudgy chocolate cupcake meets our classic vanilla cream cheese icing. I've tried 90% of their cupcakes and kept coming back for them. They even have vegan cupcakes just for you vegetarians :) I'm excited at their upcoming online cupcake shop launch date!
(5)
Kayleigh E.
Every time I come to Portland, I have to come and get a cupcake or a dozen. Compared to cupcake places near me, these are wonderful. My favorite is the chocolate with cream cheese frosting. Cake is not too dry, and the frosting is not too too sweet like the places make it around here. Plus the place is pretty freakin adorable. I'd have to agree with other reviews about the service. I remember times being super rushed but it's whatevv.
(4)
LaSha G.
These were good cupcakes but nothing I would write home about. I tried the vanilla and pumpkin ones. Cream cheese icing was a bit too rich, cupcake texture was a bit too moist, but overall the flavor combos were good. I have to say I feel a bit petty dissecting a cupcake on Yelp, because on one hand I feel, "it's a cupcake -- enjoy!" On the other hand I'm thinking, hey I'm paying $1.75 for a bite (or two) of cake -- so this better be damn good. Anyways, the cashier was friendly, there was an assortment of options, and the cupcakes were a nice post-lunch treat.
(3)
Joselle D.
my boyfriend and i were visiting portland for the first time and he dragged me hiking by bribing me with cupcakes after we finished. unfortunately we got here 20 min prior to them closing so they had a minimal selection and only mini cupcakes left. and it was so hot outside that they melted while we were eating them. but they were so yummy! i didn't get to try the red velvet but i even enjoyed the coconut and i usually abhor coconut! cupcakes are sweet and moist! a must try!
(4)
Arielle S.
Classic cupcakes in the best kind of way. Love them all especially with cream cheese frosting...coconut and carrot are at the top of my list. They do not waste their time with making things to pretty but the taste is what is important and Saint Cupcake does that perfectly. Previously living in California I had an array of cupcake shops to pick from and liked many of them but have to say that Saint Cupcake is my favorite and brings me back to why I love cupcakes so much.
(5)
Steve F.
Great cupcakery near downtown, Powell's, SW 10th food cart pods. Really liked the cupcakes, but it was the squangleberry bar that did it for me.
(4)
Jessica B.
I know cupcakes. Really really know cupcakes. And these cupcakes are AMAZING. They know how to make a delicious cupcake. The frosting tastes like soft-serve ice cream, but not cold. The cake is always moist and flavorful. I recently tried the vanilla cake with chocolate fudge and it was so amazing. Their big competitor is Cupcake Jones (who does have great interesting flavors). But Saint Cupcake makes a better cupcake. Plus, I love the cafe feeling of the place-- it's cute and colorful and when the weather is nice, I love their tables outside.
(5)
Richard R.
Saint Cupcake it slowly making me understand why someone would pay $2.50 for a cupcake. Bottom line is I enjoyed the cupcakes I had here better than the ones at Sweetpea Baking Company. The frosting on the toasted coconut cream was pretty stellar and the cupcakes were relatively moist. The wife and I will continue our quest for a 4/5 star cupcake, but we'll also be back to Saint Cupcake.
(3)
Jessica D.
OMG DELICIOUS!!! I was given a half dozen of these for my birthday and they are amazing!!! I have been a fan ever since!! I think I might try and go there today because just thinking about these delicious little morsels has me worked up!!!
(5)
Chad M.
I'll add to the chorus of positive reviews. I had a outpatient procedure done and I told the wife... I have earned a frickin' cupcake. Not really a good place to hang out as there is only a few places to sit and they are all in the middle of the all the traffic of people marching in and out of the shop. But everything is made by hand and with love. the icing is what does it.. fatty and buttery and sooo good. Best right out of of the oven, but sort of holds its own the next day. Very expensive for a cupcake but the can you put a price on the buttery love? I didn't think you could...
(4)
Julia B.
yumyumyumyumyumyum! delicious, darling, and so damn good! you go in and see all these flavors behind glass in a regular size or a mini. they have more "regular" flavors like chocolate which i am prone too. Some other places have more FREAKY flavors that i just think are a little too much and take the inner child out of the whole cupcake adventure. anyways, i had the "big top", a yellow cake with chocolate chips with a creamcheese frosting and it was awesome! moist delicious pretty left me wanting more! price was not totally outrageous, so i highly recommend.
(5)
Susie K.
The cool thing about this place is that there is seating inside and out, so you can hang out and relax over your cupcake. I am currently in cupcake sampling mode and have tried a good handful of places over the last month or so. I had to try saint Cupcake again since people kept raving about it. I just didn't recall them being that spectacular when i had them the first time, so I went back. I am torn over this place. It's cute and the cupcakes look good. the problem is that the cupcakes are a little smaller than normal and the quality is just ok . I am sure that they use great ingredients, but I am not so sure that they go the extra mile to create a really good cupcake. The chocolate and the yellow remind me of the "quickie" cupcake recipes i used to make until i discovered that the consistancy was more rubbery than velvety. I prefer velvety. And i don't mean to say rubbery in a bad way because the cupcakes are tender and moist. the flavor is just not spectacular, but that's not to say that they aren't good cupcakes. I would go here if I were too lazy to make my own, but i prefer Cupcake Jones. I want to like this place more, but the cake snob in me won't let me. Not that it makes a difference, but I laughed when i noticed that the swirl of frosting on the carrot cake was bouncing up and down on the way home. The carrot cake is springier than the rest of them, I guess. It's a good place to stop if you just want to enjoy a decent cupcake on site. I was going to give it 2 stars, but it's a cupcake place and that alone makes it a-ok with me.
(3)
A.K. B.
yum! salted caramel is excellent
(5)
Tana J.
How could you not love this place? For everyone who has said they don't like it or it all taste the same has obviously not experienced enought of Saint Cupcakes, cupcakes. They are delicious and pure heaven, when people ask me about cupcakes this is the ONLY place I talk about. There Coconut is to die for, there peanut butter and devine, and there double chocolate makes me feel like I have dies and gone to heaven.
(5)
Jessica B.
Saint Cupcake is full of goodness. It's a little out of our way, but when we're craving cupcakes there's no question where we'll end up. Plus they have the mini size...perfect for the toddler! The frosting can be a bit overpowering, but I just scrape a bit off the top. Shh...don't tell.
(4)
Carissa W.
Just when I thought I would have to defend my position of eating cupcakes daily, Saint Cupcake sets up shop with mini-cupcakes! These little two bite snacks make adorable gifts, so everytime I'm in the 'hood I stop in, grab a bunch, and deliver them to the closest friend. I knocked off a star because the frosting doesn't quite hit the spot (I'm picky about frosting, it's true). I think they use less butter than I would like, so it's a little to airy. B ut now that I'm going vegan I have to give Saint Cupcake a major shout out for their vegan cupcake! I'll try it and report back...
(4)
Emily A.
What I learned at Saint Cupcake: people have limits to the number of cupcakes they can consume. Despite the fact that I nearly made myself ill trying nearly everything they had, I loved this place. It is so great that they have mini versions of the cupcakes so you can sample more! Everything I tried (um, I tried 8 kinds that day? ...! ) was very very good. I especially liked Pistachio and the chocolate cupcake with cream cheese icing! Extra points for having vegan cupcakes, but I subtract a couple points from myself for lack of self-control. :)
(5)
micah f.
Delicious and cute, with a joyous theme to boot. The people were nice, even though we showed up 5 min. before they closed. We got four little minis each, which was a lot for my little wife and I. We splurged and ate fat elvises, banana chip, cheesecake, chocolate, vanilla sprinkles, and coconut. Very fine indeed. A cute little place, and oh so deliciously sacrilegious!
(4)
Emily E.
uh - delicious mini cupcakes. is there anything else that needs to be said? I have never been there- but the cupcakes seem to appear at social events every so often, which makes me do back flips and shout cheers of joy, which then freaks out the people around me who run away in fear. Yeah!...more cupcakes for me!
(5)
PJ D.
Rude, rude, rude. The Portland friendliness stops at the door of Saint Cupcake. With no obvious front counter, nor anyone standing behind it, I walked in and mistakenly started to order from one of the bakers. She grunted and motioned in the direction of the counter. There a man barely said two words to me and those words were completely incoherent. The cupcakes are just ehh but not worth the rude attitude.
(1)
J P.
A little over rated if you ask me. The decor is adorable and the cupcakes are very charming, however I feel the cupcakes fall a little in taste and some flavors can be a bit dry. The pumpkin is not dry but it is average.
(2)
Brad C.
Michelle H. how could you give Saint Cupcake two stars, no way! Maybe three but never two. They offer different cupcakes depending on the day of the week. I highly recommend the pumpkin spice. Which out for long lines it starts to get busy after 3:00.
(4)
K L.
I tried Saint Cupcake and Cupcake Jones after reading all the rave reviews. Have to say the cupcakes are okay, although Cupcake Jones tend to be dry and on the harder side. Still have to try other places. I don't really go for cupcakes until I happened to sample Cupcake Royale in Seattle and have since been searching for something similar, if not the same, in Portland. I'm sure Portland has bakeries capable of making good and heavenly pastries. But if you ever go to Seattle, Cupcake Royale is worth trying. It is a different experience.
(2)
Jan Z.
Since I live in San Francisco, I visit Saint Cupcake every time I come up to Portland. And yes, I secretly buy a dozen of the mini-cupcakes for myself as I buy the regular size cupcakes for other people. The Red Velvet is the best, even the vegan Red Velvet.
(5)
David M.
I really like saint cupcake. their cakes are so moist and full of flavor. the toasted coconut is particularly amazing. they have plenty of seating, both indoor and out. the location is very convenient.
(4)
Linnea M.
Just happened to walk by here on my birthday, and of course we had to go in! I love that they have every flavor in large, and mini cupcakes. We went for 4 minis-pumpkin spice, fat elvis (I believe it was banana chocolate chip cake with peanut butter fudge frosting and a banana chip on top!), vanilla with toasted coconut, and toffee with fudge frosting. They were all delicious, not just pretty to look at (which is something you worry about sometimes with cupcakes). We took them to go, but I liked the little shop too-bright, cheery, and they serve stumptown coffee.
(5)
Ben P.
I love Saint Cupcake. Fantastic taste, cute building/interior styling, and they even deliver nationwide! nom nom nom!
(5)
Elena C.
When you need the most amazing cupcakes and maybe they even need to be vegan, this is the place. You just say OMG and WOW a lot while enjoying their creations. On-line ordering and delivery just make it that much better.
(5)
Celina H.
Saint Cupcake, first of all, a very clever name. My boyfriend spotted a commercial for them on t.v. and by a week's time we where there. Saint Cupcake is cute, sunny and has a tempting selection. You've got a choice between mini and regular size cupcakes. Very sweet and I loved the sugar crystals on top of the cupcakes. Go easy and get tons to eat, these are meant to be eaten as a small treat. If anything I wish there was more space to sit down and maybe sample bites but other than that, I recommend it for dessert and a romantic place to pick up sweets for your sweetheart. ^___^ hint hint!
(3)
Julie H.
Saint Cupcake warranted its own side-trip from Tacoma to Portland. The shop interior is so cute, from the origins of Saint Cupcake painted on the main bakery wall, to the retro-styled tabletops. The selection of cupcake flavors is amazing, and for that alone I give them four stars. That they offer mini versions of their cupcakes for those who attempt to try all the flavors like me is only, um, icing on the cake. I sampled the chocolate cupcake with caramel frosting, and the vanilla cake with coconut. Either cakes were not much to write home about - no deep flavors and the chocolate left me wanting more chocolate flavor. However, the frostings are what made each cupcake. Light but dense, the caramel had a rich flavor, and the coconut was a sweet dream.
(4)
Christina L.
I recently made a trip down to Portland and stopped by Saint Cupcake. These are freaking delicious cupcakes! The red velvet I had was moist and had an amazing and tangy dollop of cream cheese frosting. The vanilla buttercream on vanilla cake was also moist and rich and the frosting is dense and sweet. The chocolate cake with vanilla buttercream was my favorite, with colored sugar crystals over the thin layer of smooth buttercream and a tasty and richly chocolaty cake.
(5)
Katt A.
AHH!! Red velvet cupcakes!! And they have day-old cupcakes on sale?! Saint Cupcake makes DELICIOUS creations, are moderately priced, but slightly cramped seating. I wish they charged less for milk to accompany my cupcake (milk is cheap and should therefore be plentiful and not overpriced). I normally do not like frosting, but these cupcakes had some of the creamiest tasting frosting I have ever had.
(5)
Erika B.
Spendy, but so darn good. Our fave's are the toasted coconut, carrot cake & hot fudge. This is a great place to bring our family and friends from out of town to show off how freaking cool portland is! Yum!
(5)
Kris P.
i came here twice during my trip to portland! i love the dots! it's the perfect little size to get a bite of a variety of flavors. my favorite is the 'big top'. it's a classic vanilla cupcake baked with mini chocolate chips and topped with creamy vanilla cream cheese icing and yummy sugar sprinkles. makes me smile just thinking about it :)
(5)
Siobhan D.
The only bad thing I have ever experienced from this place is that they sometimes sell out of the cupcakes I want. But these cupcakes are by far delicious, soft moist cake, light creamy frosting, and a good variety of flavors. Friendly staff, nice interior, and did I mention that the cupcakes are sent from heaven?
(4)
amanda l.
good cupcakes. snarky service.
(2)
b t.
three words... coconut cream cupcake woah. this may be heaven in a little paper wrapper.
(4)
heather m.
i am torn between 3 and 4 stars. i've had better cupcakes, but i've had severely worse. i got a sampler of 6 bite-size cupcakes last week, and some of them felt a little bland. one was very dry, but the rest were wonderfully moist. the favorite in our house was the coconut - very tasty - but i had higher hopes for the toffee, which is one of my favorite flavors. the bite size option IS very nice. and i'm sure i'll be back, but not before i sample more around town...
(4)
Maime G.
Cupcakes are good for the soul. Much better than chicken soup. The coffee is good too. There are usually not enough cupcakes on display for my liking but I think I go too late in the day. The people who work there seem so happy. But what could be wrong in a cupcakerie?
(4)
Serin B.
The cake for these cupcakes is awesome, moist and delicious, but the frosting is just okay. I wish I could put the frosting from Cupcake Jones on the cake from Saint Cupcake. And the service was just so-so; not the friendliest staff. We will probably only go back for birthdays.
(3)
A C.
Great cupcakes. It's not incredibly inventive, but who cares? It's delicious.
(5)
Alice c.
Friggin A.... these were delicious! I love the minis and nearly got of each. Had it not for been that little bit of shame that I felt to be ordering so many cupcakes on my girlfriend's dime, I would have tried the entire lot that day. So good! Worth the trip to Portland!
(5)
Francesca J.
What can I say, I was such a sucker for the adorable decor. I definitely bouthgt into all pink and pretty and color-coordinatedness of it all. Unfortunately, there weren't a ton of choices when I went, which was pretty late in the evening. I got a chai tea cupcake that was pretty darn yummy. My friend had a hot fudge on vanilla one that looked good too. There were some kids talking to the people making the cupcakes and asking questions. The people seemed really responsive and nice and I thought that was cute. Good taste. Good atmosphere. Good Saint Cupcake.
(4)
Jen K.
After I moved away from Portland, I found myself telling people that they HAD to, absolutely positively were mandated to, go to Saint Cupcake. Some of my most interesting conversations have been had over a plate of mini-cupcakes and a cup of coffee. The selection, the attitudes, the availability to get a cupcake in the afternoon - oh how I miss you. The sunny windows, a Willamette Week in hand, and something delish to satisfy my sweet tooth is my idea of a pretty good time.
(4)
Edward J.
Saint Cupcake is the best place to get cupcake in Portland, at least of 2007. They have tons of great hand made freshly baked pretty cupcakes. Creative selections like pistachio frosting, coconut flakes, gingerbread, chocolate chip, chai flavored frosting, caramel, tons of selections! And the vegans won't be left out either. They always have at least two or four vegan cupcake choices. And they are just as good as the regular ones, or better. Whenever my boyfriend is pissed off at me, or when a friend decides to give me a ride to the airport... I go by Saint Cupcake and get few cupcakes for him or her. I'm completely redeemed!
(4)
sharon m.
you are my favorite cupcake place in portland... not b/c you have vegan cupcakes (of course..portland, right???) but b/c you have a gosh darn yummaaay red velvet , pumpkin, and fat elvis. I love almost all your flavors, which is rare in my cupcake world. Your store is cute and you offer tiny sized cupcakes for those days that I only want to gain 5 lbs and not 10 lbs. I would give you 4.5 stars if I could.
(4)
marilyn g.
The woman making the cupcakes was pleasant, answered my son's and my questions about making cupcakes. The guy at the counter- not so much. Kind of snotty and couldn't even say thank you for my purchase. How about a little more kindness at the front counter.
(3)
David J.
Never been a person who ever liked cupcakes. In Sunday school they would do little object lessons. They would give most of the kids a cupcake and leave some kids without some. I stood up walked across the room and gave my cupcake to one of the kids who didn't get one. I was praised for my virtuousness etc.. But truth was I just really didn't care for cupcakes. Which is why I grudgingly have to give Saint Cupcake 5 stars. They are really good cupcakes. A friend of ours held her 30+ birthday there and we had a blast. Watched many people come in either alone or as a couple and just get one or two cupcakes for their evening. Twas muy cute. So if you are actually a person who likes cupcakes, this is probably a wonderful place for you.
(5)
Bryan T.
One word: Red Velvet Vegan!
(5)
Tracy A.
It's hard not to love a place devoted entirely to cupcakes ... but I merely like St. Cupcake. It's the frosting. I just don't - at all - care for their frosting. It's way too much, way too fluffy in a not-great Twinkie filling way. I usually scrape off 3/4 of the frosting - and I'm a girl who NEVER scrapes off frosting. I do adore their bite-size cupcakes and their flavor variety. It's a fun place and I definitely recommend stopping in for a cupcake or six ... just approach the frosting with caution. :)
(3)
Alysia P.
it's ok. nice seating outside
(3)
Anna G.
You know, maybe it's just because we'd eaten way too much over the course of the weekend in the first place, but when I stopped here with my sister and brother-in-law at the end of my June visit, we all felt really really gross afterwards. And not in a "man, I ate too much, but it was soooooo good" kind of way - more like a "man, I kinda wish I hadn't eaten that" kind of way. But, I'm still inclined to say that it was because our bodies were mad at us for stuffing them to the max over a period of three days, not because the cupcakes themselves were especially bad or anything. I'd go again, but maybe when I'd eaten salad all weekend or something.
(3)
Hotdogger G.
I have to agree with parts of Brian B's review... "I'm not sure what kind of cupcakes all of these other reviewers are used to eating - but it's obvisouly not a good one." I stopped in here on a cupcake tour of Portland and I bought every flavor they had available for our group to try. I was not impressed at all. Cake was dry, had little flavor and the frosting to cupcake ratio was way off. There was more frosting than cake. A serious disappointment! There were only 2 decent flavors: pumpkin spice with vanilla cream cheese frosting - no pumpkin flavor, but a nice spice cake nonetheless, and toasted coconut cream, again very light on the coconut flavor... but the cake doesn't even have coconut in it, it's just a topping, so why they would call it a "coconut cream' is beyond me. The banana chocolate chip poundcake was GROSS. My husband spit it out and was mad that that flavor was the last one he tried because it left a rancid aftertaste!! And I didn't even realize it was supposed to be BANANA until I looked it up on their website. What banana flavor? Maybe they used an imitation extract? I don't know, but something funky was going on with this one. Although, it was a step up from Cupcake Jones (Saint Cupcake seemed like real buttercream, not shortening-cream). The chocolate buttercream was so light, you could barely taste any chocolate. And the pistachio buttercream on vanilla cupcake was a joke... If you hate pistachios you could eat this one, cause there is NO pistachio flavor. I guess what you are paying for here is the cute store and cute packaging, because there is nothing impressive about these. There are more to cupcakes than just looking pretty. They have to TASTE good too. These do not cut it.
(2)
Bethanie C.
CUTE shop, mini cupcakes "dots" are a nice size. day old "mature" cupcakes availble, vegan cupcakes available. They taste the same to me, just different toppings. love the packaging.
(2)
Jessica N.
The store and the cupcakes were the cutest things ever. The staff was very patient with our group asking about all of the cupcakes. Also the vegan german chocolate cupcake was to die for. We each got a box of a dozen cupcakes.
(4)
Rose G.
If you love coconut get that cupcake....it is amazing. So are all of the others but that is my favorite. The miniature versions are just the right size for taste testing! They are also great to have boxed for a later treat. The shop is adorable and the staff are cheerful and so friendly. Wish there was a location in Phoenix.
(5)
alana r.
I know there's a huge cupcake craze going on (or maybe it's soon to be over? I'm out of the loop), but this place really does have fabulously delicious cupcakes. First of all, I'm not a big fan of cake (too sweet usually) and likewise, I often don't really go for cupcakes either. However, the cupcakes here are just right-- sweet and moist and yummy without being so sickeningly sweet your teeth ache. I like the chocolate with cream cheese frosting.
(5)
Tom W.
excellent cupcakes - moist, fluffy cake; frosting isn't too sugary.
(5)
Emi K.
I decided to go here because of the number of great reviews and because I've never had professionally made cupcakes. The store is very cute and the service is good. We were able to find parking and there was no crazy line. But... the cupcakes were nothing special. We got a carrot cake, chocolate with cream cheese icing, chocolate fudge, and a rose cupcake. The cake is moist but other than the chocolate and carrot cake, it does not have much flavor to it. The icing tastes good but they put too much icing on the cupcakes, so much that you only taste the icing. And the one thing that made me unhappy was the box that it came in. We got 4 big cupcakes but the box is a little too small for that, the cupcakes were squished together and the icings were mixed. Overall, the cupcakes did not blow me away. I feel like some of my friend's moms make better cupcakes. I do not think that I will return to get my own cupcakes, but due to the cuteness of the cupcakes and the boxes, I might get them as a gift.
(3)
Rhiannon M.
I couldn't fit in enough mmmm's between bites of my chocolate with vanilla cream cheese cupcake. The little cupcakes are the perfect size for my toddler to have a little treat but not over indulge. I will be back for more of these moist cupcakes.
(5)
Abe I.
How could anyone not give this place 5 stars. Delicious cupcakes of all sizes, shapes, and flavors (including vegan cupcakes!) St. Cupcake is cute, hip, and delicious; the perfect place to take a date on a sunny afternoon.
(5)
Courtney E.
The Coconut Cupcake and Chai Cupcake tie for **SPECTACULARNESS** So rich and creamy, you'd think you died and gone to heaven. Interestingly, the red velvet cupcake and the chocolate cupcake were just okay for me. Too dry with a weird after-taste, like corn flakes or something. Strangely inconsistent with their cupcakes, but when it hits, it's too tempting to resist.
(5)
Jane K.
Used to be much better but now I just go for the vegan cupcakes. I'm not a vegan, but the regular ones are too sugary and the cake isn't as fluffy anymore - sad! Maybe too much mass production? The vegan ones do rock, try the cookies n' cream or red velvet and your tummy will thank you!
(4)
Tiffanie S.
The cupcakes here are so good it's hard to eat just one. I prefer the dots to the bigger sizes so I can get a variety of them. They make different kinds on different days so there is always something new, there are also vegan cupcakes to enjoy. They have these cute boxes to put them in so the frosting doesn't get messed up (unless you turn it upside down and then you're just screwed). Great for parties and any other reason you can come up with for having a cupcake. While they are a little expensive, they are just right for an occasional treat.
(5)
Nina S.
I go here every time I have a birthday party to attend and it's always one of the best received items there!
(5)
Adrianna K.
The cupcake shop concept is very cute, but it isnt really so new anymore so I feel like places really have to go above and beyond to get good cupcake street cred! Saint cupcake did a reasonably good job with their interior: its pretty simple with lots of pink and polka dots everywhere. When we first moved into the area my roommates and I were really excited about this place and one day I brough home a little sample box of lots of different flavors. SoI've tried a few different cupcakes here and the only one that I would even call good is the chocolate cupcake with cream cheese frosting. The cream cheese frosting is DELICIOUS! The chocolate cupcakes are the only decent ones I have found here, they have a pretty good chocolate flavor and are very moist. But the red velvet, white/vanilla cupcakes, and any other flavor variation like pistachio that uses the vanilla cupcake, have been dissapointingly dry. The buttercream frosting was also kind of tasteless to us. Sure it is a super cute idea, super cute interior, super cute to-go boxes...cute cute cute...but if all you've got is cupcakes they better be damn good! Service here shouldn't be too big a deal I guess, you just walk up to the counter and ask for what you want but I have always found the girls behind the counter on the un-friendly side. Since I pass it almost every day on my way home I've stopped by for a chocolate cupcake with cream cheese frosting 3 or 4 times now so I can't say those ones aren't good. But for cupcakes coming from a shop that sells nothing but cupcakes, in my opinion, overall these are average at best.
(2)
sandie g.
To me and my friends this is the best. I get cupcakes for every birthday. There is nothing better than opening a box of dots for friends or little ones. The service is always great, and the packaging makes it easy to get them home and looking perfect for party time! We have never had a bad cupcake experience when we go with the "Saint"! If you haven't tried the Saigon Cinnamon rolls then you are missing out. I pay an extra dollar for my packaging, they do have free boxes and if I wasn't planning on displaying them I would do that but I get these for tiered cake plates and they are always a hit! Oh and I make an amazing cupcake myself, but who needs to spend hours toiling on the day of a party when someone has already done a top notch job for you?
(5)
Michelle H.
If you are looking for the "WOW" of Magnolia Bakery (NYC) this ain't quite it. The cup cakes are fine. I sampled 6 different flavors and a couple had cool flavors. The frosting lacks a little sumptin', sumptin' though...
(2)
A G.
Bazow! Pumpkin spice!!
(4)
Deborah L.
I have been to Saint Cupcake about four times and each time I thought the same thing. Over priced, okay tasting cupcakes. Yes, I understand that the current cost for a cupcake ($2.50) isn't just for the cupcake itself but I feel like if I'm going to pay so much for a cupcake when I can go to the store and buy a box and make my own for less money and make more cupcakes, then I better be getting something else out of the deal. I do have to admit, the atmosphere and the decor of the store is cute. However, the service here isn't great. The last time I came here the guy serving me wasn't the friendliest and when he went to go pick up the cupcakes I selected from the case he was dropping them all over and ruining the frosting. Ok, so I'm not trying to be super anal or anything but if I'm going to pay $2.50 for a cupcake (which I was planning to give some away to a friend) I want it to look presentable. Not as if it had just been smashed into the box carelessly like this guy was doing. I understand that accidents happen but this guy didn't seem to care that he was making a mess of my cupcakes and didn't even apologize or offer to get me new cupcakes. The variety and selection of cupcakes has improved since I first went there but with the increase in price and decline in customer service I don't think I will be going back anytime soon.
Jason P.
After making our way from the International Rose Test Garden, we spotted this cupcake joint. Being that I'm a recent fan of cupcakes, we had to try this place out. The menu is simple, Dots which are bite-sized cupcakes are $1.50 each and Full cupcakes, your standard-size, are $3.25 each. All the cupcakes are nicely presented by a glass countertop so you can pick and choose to your delight. While you peruse, you can also see the bakers in action as it is an open layout where the kitchen is viewable by the public. We ordered 4 Dots: - Red Velvet - the cake mixture was thicker in consistency than the slight airiness that I'm accustomed to in a red velvet, however it had a very light cream cheese on top complimented with crunchy red sprinkles. Decent, though nothing to warrant you to eat another one. - Pumpkin Spice - the consistency is similar to a bread-like cake that is moist with a creamy top. It had a subtle yet just noticeable amount of pumpkin spice flavor. I didn't care much for this cupcake, maybe because pumpkin never really seemed to intrigue me. - Chocolate with Vanilla Buttercream - this was the downright favorite. The cake is moist and almost fudgy near the top probably caused by the awesome buttercream topping. It's a must try and I would have easily enjoyed a full-size cupcake, or maybe even two. - Hot Fudge with Chocolate Cake - dense cake with a fudgy bittersweet top complimented with red dots. I swear, this cupcake tasted like a devil dog but without the white cream in the center. It was good though almost peculiar. Maybe because I kept thinking there was going to be a white creamy inside. For a cupcake joint, it has some impressive cupcakes while others left nothing to be desired. When going against the top contenders, I'd have to say that Sprinkles is my current favorite, but Saint Cupcake definitely has something going for them. With a little tweaking on the cupcake mixtures and flavors, I can see them rising up to the occasion.
(3)nisa c.
whats with the twentysomethings with service jobs with the chip on their shoulder in Portland? The service here is awful, I would never come back. The cashier had such an attitude! Doesnt she realize its her job to be friendly and helpful and not think what she is doing is beneath her? St Cupcake may have a great product but without the matching service its never getting my business again. The reason I come here is for cupcakes for my little ones. So dont get snotty with my kids! Doesn't the know-it all hipster cashier realize this is the cupcake demographic!? No, because she thinks she is better than what she really is which is a minimum wage paid cashier. So would the owner of Saint Cupcake please train your service staff? You pride yourself on your business so please hire twentysomethings who actually have work ethics!
(1)Jamie F.
I need to preface this by saying that I generally avoid gluten at all costs. It doesn't agree with me, so normally wheat flour cupcakes are a big no-no. That was until I accidentally took a stroll by Saint Cupcake Galore one Monday morning and was lured in by the DELICIOUS SMELL. I shit you not; I couldn't control myself after inhaling the deliciously sweet smell of the cupcakes that were taunting me. They have regular sized cupcakes and minis (that are called dots, ADORABLE). I had 2 dots, one vanilla cake with chocolate buttercream and the other chocolate cake with vanilla cream cheese icing. Both were amazing, but the chocolate with vanilla cream cheese icing was the best. I almost went back for seconds, but I restrained myself. Definitely worth the gut-rot that I experienced later.
(5)Jeannie J.
I really like the new location. It's light and feels more spacious. They still make my favorite cupcakes in town, and the Bon Bon Buns are very tasty indeed. The prices are getting a little high, even though the quality is there. The reason they aren't getting 5 stars? If you are ordering merchandise that is going to more than one location, they will charge you $1 for the second box. I wouldn't mind paying it except for the fact that I've usually already purchased $15+ in sweets. I have asked for a bag as an option instead of having to buy a second box for a couple of dots that are going home with me. Nope, no bags. Either cough up an extra buck, or they will offer you a napkin to try to carry your cupcakes. Try it. Frrosting gets everywhere during transport. This rubs me the wrong way. Sorry. I think it's poor customer service. Anyway, delicious treats! Enjoy them there if you can.
(4)Claire V.
Fabulous cupcakes, and they're so cute! We shared a variety of the mini cupcakes (dots). Coconut was probably my favorite! - The interior is very modern/industrial, and perhaps a little too minimalist, but it's kind of a 'Portland style', so it works for me - Service was friendly and fast - Cupcakes are very fresh, high quality - They probably use a little more cream cheese style frosting than I prefer - They have Italian sodas, but no diet syrups available I'd go again! My friend got a great photo too, which he let me post here. (See attached)
(4)Calvin Y.
No Red Velvet Cupcakes on Sundays? Blasphemy! But otherwise, The Saint truly lives up to its name. The cupcakes themselves are moist and the frosting is delightful. They offer mostly basics and a few specialty flavors. I got the Turtle Cupcake and it was done very well -- the caramel was the right amount of sweet without overpowering the other flavors of the chocolate cake. Last, but not least, they offer super fancy packaging with great cupcake support -- you don't have to worry that your cupcakes will lose it's beauty during the car ride home!
(4)Dorothy T.
The coconut cream cupcake was good. Light, fluffy, and moist. Not too sweet. I gave it one less star because the coconut flavor could had been stronger.
(4)Mr. G.
I've visited St. Cupcake a few times a year and when they closed was sad to see them go. After reopening, I think they're still room for improvement to avoid closing again, for good. On a visit this week, the chocolate cupcake was a bit on the dry side. The large size is expensive and still rates as a "small" in my book. I know people rave about the giant frosting swirls on top, but for me a cupcake is about the cake. If it's really good, it doesn't need any frosting at all. There are lots of ways to make moist cake without overdoing the fat (try applesauce or tapioca flour, for instance.) Freshness could be another issue, and at $3.50 for the large, they better be fresh and moist to keep people coming in the door.
(2)Bartek K.
I strongly dislike cake. I strongly dislike frosting. I try many forms or combinations of the both often enough to know this is still true about me. That being said I recently thought it would be clever to order 30 cupcakes instead of a cake for a birthday party. I had heard good things about this place so this is where I purchased three large boxes of their large cupcakes at about $3 a piece in their choosing of variety. As it was a birthday I did partake in actually eating one........ and then another and then another. These are amazing. Absolutely amazing. I had to try all of them and they were all just as good. I thought maybe it was all the vodka talking so I did it again with the leftovers the next day. Still amazing. My mind is blown. I tried Cupcake Jones as well. Hated it.
(5)Dave R.
I like cake. Most times I like cupcakes. The problem is I have not found any that I care for that much. Yes I have been to all of the Portland cupcake places and they are good but not great and I have even drove to Newberg andother places in the Valley once again good. I do like Wrightberrys in Oregon City because they are big and moist and have a good frosting. The problem being I have to drive all the way to Oregon City to get them and then with the hours they are open it has to be on Saturday or no day. St Cupcake my wife loves (only because she loves cream cheese frosting otherwise she also likes the cake better at Wrightberrys). Location wise the are in downtown and we seem to be close to them a lot. But the sizes of Saint Cupcake have gotten smaller and smaller my god I swear the large is the size of the old small back when they started. Also the cupcakes are almost always dry. Thank god they sell cookies now so instead of stopping for the wife and getting nothing for myself I now pick up a cookie which is not half bad.
(3)Mel C.
Eh, pretty unimpressed. I've honestly had better cupcakes at Safeway. I don't really get the 4/5 star reviews here. The place is cute but the waitress wasn't very friendly and I got three cupcakes for ELEVEN dollars. I mean they're alright but nothing special.
(2)Caryn W.
HC and I ventured into Saint Cucpake Galore for breakfast one morning. I loved their display of different cupcakes. I wish that the labels for each one were out, but I guess they didn't have a chance to do that yet. I ended up getting 2 dots: 1 vanilla with cream cheese frosting and a coconut one. HC got 2 regular-sized cupcakes: red velvet and chocolate. I loved both my cupcakes. The frosting was extremely yummy and the cakes were moist!. I wish I had gotten other flavors... The cashier was extremely nice and helpful.. If we had a chance, we probably would have eaten there again.
(4)rosalinda f.
Omg! i want to die as one of these cupcakes. loved the Salty captain, lemon sparkle, vanilla with buttercream, anything with buttercream, and the fudgy ones. Thought the big top was overpowered by the cream cheese but I'd drive here from Cali for any of the others. If you are a foodie or like to live in bliss, try this place.
(5)gerard f.
All sickenly sweet frosting, teeny tiny cup cake! Each one over 3 dollars! Please!!!!
(2)Michelle S.
Inconvenient new location. Costs extra money now with parking fees incurred. First I'll say I'll like their cupcakes but I don't get to visit them so much now. I like to base reviews on the actual product being sold, so that's why they get higher marks though. Their old store was in a location that had a mini lot that had good street parking. Now being in downtown makes it harder to go in and out quickly. You have to either park a few blocks away in a Smart Park garage, or since it's on a street right on a Max line where no cars are allowed, where ever you park it'll be a few blocks away (unless you are really lucky to find a street spot very close-by). There is probably a reason most bakeries are not in a downtown location since it's not easy to carry a big box around the block or having to use a garage elevator.
(4)Stacy K.
These cupcakes are good and the frosting is really sweet, just the way I like it! Some frostings look so beautiful but come out tasting like whipped butter, but at Saint Cupcake Galore, the frosting will leave you wanting more. The cake is decent/average. If you're into trying out cupcake shops, I'd definitely recommend stopping in!
(4)Laurie B.
During a quick stop in Portland, I tried the squangleberry square, the salty sea captain cupcake, and the bonbonbunbun. All were delicious! The crumbly top on the squangleberry square was scrumptious, the salty caramel mix on the sea captain cupcake was divine, and the bonbonbunbun was a doughy, cinnamon treat. I highly recommend this stop in Portland - very cute atmosphere, friendly staff, and great desserts!
(4)Amy L.
One of the best vegan chocolate cupcake I've tasted. Love that they have vegan options. Very nice place. Cons: Frosting a bit sweeter than I like
(4)Jennifer W.
Have you ever seen cuter cupcakes than these? Saint Cupcake was not on our itinerary because we thought it would be too far of a detour, but we happened to chance upon it during our trip. Like a beacon of light during a gloomy, wet day, we directed our steps to their adorable little cottage of goodies and breathed in a wave of lingering sugar in the air. I can't believe this wasn't in our itinerary. That said, we did not leave room in our stomach so we bought some for the road. We finally ate it a few days later and it was as moist as it would have been the day they were baked. It was just the right amount of denseness and sweetness. Their homemade appearance will fool you. The store is roomy with lots of seating unlike most cupcakeries that leave you no choice but to enjoy your cupcake outside. There are older cupcakes that are sold for cheaper, which is not such a bad as aforementioned. My only regret is that I was unable to try the pumpkin spice, malt ball, toasted coconut, and pistachio buttercream on vanilla.
(5)Brandon C.
I've wanted to try Saint Cupcake just about everytime I've been walking by on Morrison, mainly because of how it looks. I usually come up with good reasons to pass on it, like I'm with some other guys and it seems kinda odd to say let's stop at the cupcake place, or better yet it's later at night and closed. I finally stopped in, saw a few things (pumpkin, chocolate, etc.) that I'd all like, and quickly ate them. I like that they have the small cupcakes too which makes it easy to try more without worrying about it being too filling. Yeah, the prices are on the high side, but it's not like cupcakes are a necessity so I kinda knew going on that these treats wouldn't be cheap. The service was just what I like. They greeted us, but backed off when it was clear we were conferring between us on what to get and how much of it. When we were ready to order, they got right on it, even though there were only 2 employees working the counter and it seemed like 10 people baking behind them. It's really the exterior appearance that brought me in. If it was something else they were selling I probably would've tried it too, but I'm glad it worked out being cupcakes.
(4)Juju M.
Best Vanilla cupcake. Sounds boring, but it's not. Also red velvet is a must. But please, dear saint of cupcakes... Why can't I have a red velvet everyday???!!! only served on tuesdays and thursdays? And the frosting is a little too sweet and a little too much for my taste. But! Please! You do have to try them. Even if its just a mini :)
(3)Randy P.
Great little local store providing really good product. I stopped here for Mothers Day to pick up a few treats. Fantastic! Selection was a bit low, but it was late in the day on a Sunday and Mothers Day to boot. Everybody loved them.
(5)Sherry S.
Sweet!! Mini sweetnesses! Got 19 much beautifully colorful delciouslnesses of their mini cupcakes/dots as well as 2 regular sized scrumptious cupcakes, one that had a 2 on it, and one that had a 1 on it.. for the daughter's 21st. Just wonderful presentation through and through!
(5)Junsu H.
I used to be a closet cupcake addict for years, forcing my family to purchase them for me so I wouldn't be humiliated in public buying them on my own. Then I realized that if I were to step into a cupcake shop and purchase them myself, onlookers would merely assume I would be buying them for a significant other. Duh! So of course, I strolled in here in the safety of misguided public presumption, and bought 4 dots, which are just the right size for me to try more flavors with less stomach storage requirements. I had the chocolate w/vanilla buttercream (magical), chocolate chip w/vanilla cheesecakecream (sensational), red velvet (standardly delicious) and chocolate w/salted caramel (orgasmal). These dots are genius because typical cupcake portioning has always been an issue with me because unless I haven't eaten anything at all, it is often way too much and loses enjoyability quickly. But these bite sized dots allow for me to spend the same amount with more playfulness on my palette. Connect the dots. Into thine mouth.
(5)Bob F.
Excellent cupcakes and other baked goods. Some cupcake places are all about creativity and don't bother with quality. That's a crime. Saint Cupcakes are really wonderful and delicious. On top of that the store and the staff are delightful.
(5)Will E.
Please understand I have a sweet tooth the Cavity Creep couldn't penetrate! and I didn't get my first cavity until I was well into my 20s. I mean sugar out of the bowl on my grandmother's table as a kid was a ritual. Sugar on my Frosted Flakes and Lucky Charms HA! Mere child's play!! So when I tell you I am a sugarholic and like my sugar just like my women (SWEET and soluble) know that I am not exaggerating!! So it is only fitting I would happen upon Saint Cupcake at my first Yelp! event. Everything slowed down like I had just laid eyes on Winnie Cooper from across the room when I locked onto this tower of glistening sugar crystals and icing from across the courtyard outside of Doug Fir. I was hooked like the wafting flavor finger that would grab Woody by the beak, lift him into the air and float him oh so heavenly to the stack of whatever was emitting that attractive flavor. Excuse me as I tap the crook of my arm to stimulate the vein... There I was. I had no idea how I got there or what I was doing before I awoke in front of this beautiful display of succulence!! Macaroons, Cupcakes, Macaroons and did I mention Cupcakes? Notice how I capitalized the desserts out of respect! Then, there they were.... balls of dough covered in millimeter-sized diamonds. "Excuse me," I beckoned. "What are those called?" She eloquently replied, "These? They're called Bon Bon Bun Buns." "Excuse me???," I cautioned, attempting to make certain she did in fact say what I heard she said to which she chuckled and returned, "Yes. Bun Bun Bon Bons. The owner's daughter named them." We both exchanged a chuckle and used that brief connection to ask for two more and how they were served at the store. It would be almost a year later I would actually visit the brick and mortar location. However, I must admit it was a year long overdue. My sugar kick has not wained and I have to do everything in my power to muster the strength to keep me from visiting weekly! There is so much to offer and I've only scraped the tip of the cupcake-berg (I didn't even mention the cookie!!!); just dive in and remember to brush!
(4)Lolia S.
A charming cupcakery where you can learn how the Baker's Daughter became Saint Cupcake as you take in the sweet scent of icing and enjoy gourmet cupcakes in a cotton candy pink environment. The dozen or so cupcake flavors rest on two pink and white counters. Flavors included Pumpkin, Big Top (chocolate chip cake, vanilla cream cheese frosting), Fat Elvis, red velvet, etc. Check their website for the cupcake flavor schedule. Most cupcake flavors came in mini ($1.50) and full size ($3) versions. I was surprised that most of the cupcakes had cream cheese frosting. Flavors were classic for the most part. Day olds were half off. The cupcakes had great visual appeal (frosted with care, looked delicious). * Vanilla mini cupcake with a swirl of chocolate buttercream frosting ($1.50): the frosting was exceptional - it was rich and creamy, soft, silky like chocolate mousse, not heavy, not overly sugary, light almost. The cake was good, not dense or not too light, but didn't really stand out. It wasn't dry but it wasn't that moist either. Liked the vivid blue nonpareils and how they looked against the blue tabletop: media1.px.yelpcdn.com/bp… The clientele consisted of mostly kids with their parents. One discriminating boy (5 or 6 years old) said the frosting was the best part. I have to agree.
(4)Elizabeth F.
Came in with my niece today and interacted with two very kind employees and had a lovely coconut cupcake!
(5)Jen K.
So I've been back a few more times and have worked my way through most of their cupcake menu (tough job). And I've learned that Saturday is the best day for cupcakes, because they offer 12 regular options, plus three types of vegan cupcakes. Sunday they only bake 10 and two, and one of them is pistachio (no thank you). I definitely have my favorites -- the Red Velvet with vanilla cream cheese icing and the Chocolate with chocolate butter cream. My kids love the Big Top (vanilla cupcake with chocolate chips on top). Is it a cookie or a cupcake?!? So if you have a favorite, check the menu before making a special trip to see what day your little piece of sunshine is available: saintcupcake.com/index.p… The service has always been indifferent, which is disappointing. The to-go boxes are still cute as buttons.
(4)Rachael S.
I will say, to start, that this was a cute little shop with nice seating areas. Did feel like you were supposed to buy something and get out. Which I liked. Now onto the cake. It was ok. Nothing fabulous. No super inspired flavor combos, nothing I would write home about. We got a dozen to take home, and it was a bit spendy. We got a mini each to eat quickly, but mine was overcooked. The frosting was tasty, but not memorable. The staff, that was the biggest let down. They were neither friendly nor engaging. They looked annoyed that someone came in and interrupted valuable Iphone time. That annoyed me. I probably wouldnt come back here unless I was with someone who really wanted to go. Not worth my $5, especially not for the attitude. The logo is cute, so there's that.
(3)Local Yocal S.
Love me some Saint Cupcake! Another one of my PDX favs, be prepared to get stoned on sugar. I was part of a wedding party and afterwards there was a box of different flavors that I had to try. I must had them around 7ish and couldn't sleep that night. Is crack one of the ingredients?
(4)Carrie S.
Just have to add a quick update on their Vegan cupcakes. I purchased some for a co-worker that was in town for a 1 day work meeting and has been on a mission to find the best tasting Vegan cupcakes in the US. She licked the frosting, and pitched the cake. It was very dry, and a little like a Twinkie that has been sitting open on the counter too long. We were playing with it in our meeting room, because it was kind of gelatinous and gooey and didn't really break apart. Everything else about this place is great. But, that vegan cupcake was NOT appealing.
(2)Leah H.
Saint Cupcake makes good cupcakes but they just aren't GREAT. I love the mini cupcakes - they are just straight adorable. The rotating flavors are fun and there are many different ones to try. I've been most impressed with the malt ball and cookies and cream cupcakes. You can totally gain popularity points at work by bringing in SC for coworkers birthdays or a holiday. The frosting (and frosting-to-cupcake ratio) is legit and they are always well presented. Unlike other Yelpers, I have always found the service to be cheerful and friendly. I like that they offer catering and I pretty much want an excuse to have an event so I can have special cupcakes! I guess the only thing holding me back from a 5-star is the fact that I've had better cupcakes from bakeries without "cupcake" in their name. There, I said it. They specialize in cupcakes but I've just had better.
(4)Andre E.
The cake was super moist but the frosting were a little over bearing. maybe if they only used half as much or I got the big cupcake instead of the small one. Either way phenomenal cupcakes!!
(4)Michelle H.
Five star cupcakes in a three star atmosphere. These moist, fluffy, paper-wrapped delights are the goods. They don't get all dry or crumbly or chewy. Every time it's practically perfect in every way. Mary Poppins would be so proud. The flavors are mostly traditional [chocolate, vanilla, red velvet, carrot] with a few rotating varieties depending on the day of the week. The frosting is almost my favorite part. It's not overly sweet or sour. I have a tendency to eat it first before indulging on the rest. They do the two sizes here, regular and dot. Bring on the full-size. I have no shame. Dot sized cupcakes are better suited for those people who break a cookie up into 30 pieces so they feel less guilty when consuming the whole thing. Besides, I'm a 'more for my money' girl. $1.50 for a bite of cake? No thanks. The thing that kills me about this place is the atmosphere. Dining in is just...weird. The walkway to the cupcakes is narrow, bypassing anyone sitting down to enjoy their cup of cake. Then the line forms in front of the barrier like children at the zoo. This is where you see what's available and get the wanton desire to order them by the dozen. The problem is, by the time you get to the register to place your order, you better have memorized exactly what you want. Otherwise you have to push back through the line, cutting in and out of people with their faces pressed against the glass. Order form maybe? Hand it to the cashier when you get to the register? Having another person help box them up? I don't know. It just seems like there could be something a bit more efficient. They do serve coffee/milk/water for those of us who need something to wash down the cake. The baking area is also open and exposed so you can watch the magic happen. There just isn't a whole lot of ambiance to go with your cupcake. The room feels a little incomplete despite it's frilly touches of decor. Not that I really need it because if I'm here, I'm really after cake. Long live cake!
(4)Eric H.
The cupcakes are soft and moist. The frosting was so-so. They had a good variety of cupcakes to choose from, and the decor of the interior was really nice. Not really my cup of tea.
(3)Cori L.
I just had to check this place out while I was in Portland. Very cute shop, with very cute cupcakes. The prices weren't bad either. I really liked that they had both mini & regular sized cucpakes for you to choose from of the same flavors. I tried the coconut cupcake and thought the frosting was divine. Fun place to check out with friends or kids.
(5)Jennifer E.
Everyone was nice, the store is charming and spacious. The cupcakes? Meh. I dislike vanilla cream cheese frosting, and the red velvet was on the dry side.... Where's that silky velvety texture? The marionberry cupcake was adorable, and I was expecting a big burst of flavor, but was sorely disappointed.
(3)Duane C.
Coconutty! Coconutty! Coconutty! I go coo coo for some coconutty! Yes, they get five stars and it's because the coconut cream cupcake is consistently scrumptdilliumptious. Matter of fact, I have tried several of their other varieties of cupcakes and the same thing keeps me coming back. They are moist, never dry, and the sweetness is just right. Compared to other cupcake places in downtown that shall go unnamed, but you know who you are, Saint Cupcake puts out an excellent product. I remember my first visit to the former location on 17th. I had a craving and it was satiated that day. I have tried other cupcake shops and none so far can exist on the same level as Saint Cupcake. My advice to you is simple. Go...just go and try a cupcake...maybe two. Bring your hunny bunny, bring your kids, or go solo. It doesn't matter. The cupcakes are heavenly. If you like cupcakes, take my word for it, you will like these cupcakes. A hui hou!
(5)Helena B.
I have found a new religion. All hail Saint Cupcake! You've got to love a religion where lust is not considered a sin (food-lust, that is). I examined the offerings behind the counter and had a hard time choosing just one (perhaps gluttony is no longer a sin either?). I went with the "Big Top" largely because the name seemed to have nothing to do with the flavor. Surprise me, dear Saint! Big Top was a vanilla/chocolate-chip cupcake with blue-colored cream cheese frosting. Oh, and sprinkles. Everything's better with sprinkles! Boyfriend had a Pumpkin Spice cupcake and coffee (free refills). At first, I was thinkin' he was a little crazy (Pumpkin? That's a FALL flavor, hunny!)... but it was goooood. Just the right amount of spice. My new church is eco-friendly, too! Extra boxes for orders of multiple cupcakes come at a small surcharge (to discourage use of superfluous boxes) and there is a sign by the trash can encouraging you to either recycle your used box or take it home and reuse it. Indulgence goes Green.
(5)Nolee N.
I love their cupcakes. They are perfect size, good taste, good price, and very cute. I always try to find some special occasions to buy there and their cupcakes make a great little gift for someone you care! :)
(5)Jenni L.
Not gonna lie, I'm not a huge fan of cake, but when I get that random craving this is the place to go. I've been here several times, generally to pick up a box of cupcakes for someone's birthday. The cupcakes are moist and flavorful, and the frosting is creamy and light, unlike alot of super sugary varieties. Obviously they are overloaded in an over-abundance of frosting, but it definitely makes them a winner esthetically. These would be a really cute option for any birthday party or even wedding, if you were going the cupcake route. Go early though, they sell out of the fun varieties fast. The vanilla topped with coconut is my favorite. They even make little two-bite versions of the large cupcakes which are adorable and awesome for those of us who aren't cupcake crazy. These are always a winner, especially if you're the recipient of one of their cute little boxes of cupcakes.
(4)Samantha T.
The other Portland's best cupcakes. You have to get the mix minis to have a little bit of eat flavors. I don't have a favorite because I like them all. I even brought a bag of freshly made granola to bring back home. Too bad there's not a St. Cupcake in Texas
(5)Chris T.
For a boutique cupcake bakery, this is as good as it gets! Seeing as most cupcake-specialty shops sell their cupcakes for at least $3 each, I love that Saint Cupcake's are $2.50 each, with little versions of every cupcake flavor going for $1.50. The cake is made *just right*: moist and not so fluffy that it falls apart when I touch it but not so dense that I feel like I'm eating bread. Their cream cheese frosting is ABSOLUTELY DELICIOUS and their buttercream is pretty damn good either. I took a star off because their flavors aren't that imaginative but I put that star right back where it belongs because they also had the best cinnamon rolls (short of the cinnamon roll heart attack that is a Cinnabon cinnamon roll). One of those crispy-and-crusty-with-cinnamon-on-the-outside-Âbut-soft-sweet-and-chewy-on-the-inside rolls, and my cinnamon roll craving was satisfied for another couple months!
(5)Jessi S.
The good: The bonbonbuns are amazing! You have to get one. We stopped in for dessert and everyone really enjoyed the cupcakes we ordered. The bad: The space is tiny. We didn't really have a problem with this because there were not very many people there. Why you should go? If you like cupcakes then this is a no brainer.
(5)Sharon M.
Right before Valentine's day I had to go to the dentist. Yes, the dreaded dentist. Afterwards I decided to treat myself to a little something sweet. Right next door to the dentist's building is Saint Cupcake. I got three small butter cookies in the shape of a heart and the BEST hot chocolate I've had in Portland in years. So good. I sat eating and drinking to make myself feel better after that dreaded dentist experience, and you know what, it helped. The sweetness of St. Cupcake made me feel better. Thank you!
(4)Jessi H.
I hate to rate this place low because I am ALWAYS a fan of locally owned business but this place did not impress me at all. I picked it because of all the great yelp reviews...I drove from Camas, WA (which is not a short drive) because it's my mother-in-laws birthday and I want something extra special for her big day. First, I struggled to find parking then I waited in a long line. When I finally got to the counter the guy was impatient, unfriendly and kind of rude. Once I ordered my 24 assorted dots which the guy has already placed in the box he informs me they are out of the boxes that hold the dots. WWWHHHAAATTTT? You are a cupcake place... all you do is cupcakes how can you run out of cupcake boxes? I had to drive all the way to Long beach with the cupcakes so by the time I got to my location all the assorted cupcakes had squashed together...which makes me irate considering they cost $1.25 for each tiny dot. I wish I would have liked this place...based on the other yelp reviews I thought I would be in love but I just didn't like it at all... Overall, I was unimpressed by the cupcakes. I thought the frosting was super sugary (and I LOVE sugar) and the cupcakes could have been better. Am I missing something? Was it an off day?
(1)Pui S.
I like the cupcakes but the workers were so rude! The kitchen ladies were talking awfully and loudly about the tourists (guests). :( I was very disappointed to hear all the nasty things they were talking about the guests. Gosh, if you are that unhappy at your work, the minimum wage, then quit and do something else!!!
(3)M W.
I was here visiting with a friend and didn't know when we'd get back to Portland....so we tried all the cupcakes. They were served to us on a giant plate. We ate them all right there, amidst the angry, judgmental stares from other (presumably) jealous customers who only had 1 or maybe 2 cupcakes each. I left the smears of frosting on my nose and chin in silent tribute to Saint Cupcake.
(5)Lynn N.
I'm not a huge cupcake fanatic so this review is for their cookies which are very gourmet and delicious. My favorites are the bittersweet chocolate chip with sea salt (which is usually sold out unless you go early in the day) and the chocolate chip galore which has coconut in it I think. Don't be expecting super soft ooey gooey cookies. I'm sure they were super soft first coming out of the oven, but what I appreciate is the high quality ingredients and flavor. I'm a huge chocolate chip cookie fan!
(5)Sarah W.
Pretty dang delicious. I will go here each time I visit Portland. The cupcakes are soft, soft, soft, and the cream on top is juuust the right consistency. Who knows, maybe it was the humidity in the air that added to its creamy consistency that just melts in the mouth or maybe it's just that the bakers gots skillz. I will go here again, without a doubt. Cupcakes to the rescue!
(5)Flavia A.
Yum yum yum. I dream of these cupcakes, they are that good. Some friends think Cupcake Jones is better, but I think it's a matter of what kind of cupcakes you like. if you like thick dense heavy cupcakes, then you might prefer Cupcake Jones. If you like fluffy light cake that doesn't make your tummy feel gross, and light room temp frosting that you could lick off forever, then St Cupcake is your cupcake place. If you are a chocolate cupcake fan, get the chocolate one with chocolate butter cream frosting. But it slowly, because you will enjoy it so much that you won't want it to end, and when it does, you wish you had another one.
(5)Shannon D.
Their cupcakes are delicious. I tried a classic vanilla and a red velvet. I think they are a bit overpriced for what you get but they are definitely tasty cupcakes.
(3)Tiffany H.
Saint cupcake is no saint. Lord have mercy what is all the hoopla about. I had 3 different mini cupcakes and was not impressed with any! It's definitely not Billy's in NYC. The place is cute and colorful but nothing more.
(1)Vegan K.
I'm vegan and I've tried most places in town who serve vegan cupcakes. Saint Cupcake wins the cake, so to speak! The cupcakes are moist without being oily, full of flavor, and sweet without being too sweet. The frosting is light and fluffy again without being too sweet. I live in Ne but drive to SE just to pick up some of these. Yum!!!!
(5)Chereta M.
After my massage I thought I'd treat myself to a cupcake. I walked around the corner and only planned getting 1 cupcake. I got a free sample of this spiced buttery cupcake and ended up with 8 different items....yeah that's right! Try: Sticky buns Choco cupcakes cinnamon spiced cupcakes (without the icing)- This place is so good!!
(5)Nancy J.
As a nice gift, a friend of mine sent me the 3 cupcake delivery from Saint Cupcakes. He told me it was a kind of do it yourself cupcake because they keep the toppings, frosting, and cupcake separate for the ride. Which is nice because it's fun but also something disastrous won't happen like the icing smearing off or being smooshed and getting everywhere. If yelp let me give .5 stars I would give it a 3.5 just because there's not many options for the delivery cakes (at least thats what it was like around the time of my birthday) or there are vegan options but not a non-vegan option of some. Now..onto the cupcakes themselves. The cupcakes arrived fairly quickly (I think they ship priority) from Portland to N. California. They were individually wrapped and put in a box with nesting in it so it doesn't move around too much. The cupcakes were still verryyy moist and fresh tasting even though it wasn't really.."fresh". But, it was a bit toooo soft because it was kind of hard to spread the icing on without taking off some of the cupcake off when you spread it. I didn't end up using all the icing for each cupcake because it is a tad too sweet for my tastes. Overall, pretty good cupcakes having been made, packaged, shipped, and arriving in 2-3 days.
(4)Joseph K.
This is my standard for an amazing cupcake. Moist, perfect frosting to cake ratio, not overly sweet, rich yet smooth frosting Flavors are awesome. Simple Damn amazing. their red velvet and Elvis are ridiculous. I foodgasm just thinking about it. Posting the exact same review for the other location.
(5)Patrick S.
Oh me oh my what a wonderful day. It's raining outside but the Sun is shining inside at Saint Cupcake. It's clean, cool and nothing at all like Voodoo Doughnut -Thank God! Try them all, I did. Come to Debbie Country - Come to St. Cupcake!
(4)Alena C.
I came in on a Sunday as soon as this place opened. I bought 30 mini cupckakes. 10 of the Cocunut, 10 Vanilla with Vanilla frosting, and 10 Chochalate with Cream cheese frosting. All where very good! I am used the the red velvet's because I have gotten them at Third Rail Theatre's on opening night. I always look forward to those cupcakes at the end of the play. Well I got my cupcakes and two large cupcakes, one vanilla/vanilla, one vanilla vegan. The vegan was okay, my MY wasn' t really impressed. It had a funny texture. Mine was alright, but I wanted that damn RV! Everyone at the housewarming I went to enjoyed the cupcakes, but after 3 minis, I think I could go another 5 years without eating a cup cake. Oh, and WTF is up with only giving cusomters one decorative box, and then a plain brown one for the remaining boxes? Cheap asses.
(3)Ron T.
I still have yet to find a cupcake from this store that is dry. So far, so good. 3 different occasions at 3 different levels of amazement and satisfaction. Red Velvet with cream cheese forsting, vanilla chocolate chip with blue frosting, vanilla cupcake with chocolate ganache and candy sprinkles, hot fudge on vanila, german chocolate cupcake. It's a cupcake, how could you not like it? It's moist, delectable and an eye candy. enjoy people. indulge.
(5)Joseph V.
Delicious, convenient, and comfortable. Maybe a little pricey for a cupcake but it hasn't stopped me from eating here.
(4)Joseph S.
The cupcakes were good; however, their way too small and expensive for what you get... I haven't gone back since and there are way too many high quality places in Portland to be putting up with this foolishness...........
(2)Kris J.
I have been meaning to check this place out for a while. I happened to be in the area last Thursday, I decided now is the time. Walking in I love the decor, it is cute and functional. They have wonderful looking pastries and soup and salad if lunch is what you want. I was there for the cupcakes! Wow what a selection, it took several minutes for me to decide. I finally settled on a Fat Elvis, yummy banana and chocolate chip cake with a not to sweet, delicious peanut butter and chocolate icing. I enjoyed it immensely with a double cappuccino that the server had put a leaf design on. I will definitely be back. I have to work my way through the other flavors!
(4)Deena I.
The best thing about their cupcakes here is that they are are cute AND delicious! Of all the other boutique cupcake shops opening up, this place is the absolute best. The cake is so moist and the frosting is so creamy (I take at least half of it off!) If they sold the ingredients to their vanilla cake, I would pay a lot of money for it! The decor of the new store (the first time I encountered Saint Cupcake was back at its old location) is simple but unbelievably adorable. They have a variety of cupcakes, and the convenient thing is that you can go on their website to check which flavors they'll have that day! They have regular sized cupcakes and the "dots" which are mini cupcakes. I like to get 2 or 3 of the dots instead of 1 regular cupcake so that I can try all their delicious flavors. My favorite? Red Velvet, Chocolate with cream cheese frosting, and last but certainly not least, the Coconut! That one, pun intended, takes the cake.
(5)Katie W.
I hadn't been here in a while... I gotta say, I still love them. I brought my good friend from LA here this weekend and I think Saint Cupcake was the highlight of her trip. Best.Cupcakes.Evar.
(5)Samantha G.
Cute cute cute! Tons of delicious cupcakes large and small to choose from. They also have other desserts such as cookies, savory quiches, and donuts. Colorful sprinkles and frosting that are themed different each day. They post on Facebook what the theme is for each day, the day I went the theme was Teenage Mutant Ninja Turtles (purple,green and orange). They also have espresso and milk by the mini carton!
(5)Josh F.
I love this place. I am giving them 3 stars, because I do not understand why they close at 7:00 p.m? There has been 4 fantastic new restaurants that have opened in the West End in the past year. This area of town is hot and people are looking for desert options after they dine. If they opened until 9:00 p.m. they can accommodate us last night desert seekers. We love you, just stay open at least 1 more hour =)
(3)Michael V.
I was initially going to give Saint Cupcake 5 stars, because I've been in love with this place since the day I walked in about three years ago. Went here last week to buy some delicious cuppy cakes for my dad's birthday, and they did not disappoint me one bit! Came here a little past 10 on a Sunday and there were already three other groups ahead of me! Since St.CC only sells their red velvet on Thursdays, Fridays, and Saturdays, I was pretty excited to see that they were selling "day old cupcakes" for half price. From what I could see there were only 4 RV dots left. Would've knocked the woman out if she had ordered them all. The young lady who was helping me out was very nice and friendly and made my experience most pleasant! Came here yesterday in the soaking rain and did the most sinful thing imaginable in such a heavenly place. I brought a red velvet (velvet painting) from Cupcake Jones into this establishment. After arguing with my sister over which company made the better red velvet, I was depressed and bewildered to find out that she was indeed correct. Cupcake Jones is more expensive (3.25/jumbo) but it is a little bit bigger, more moist, comes with a vanilla bean filling, has a sweeter frosting, and has a crispy top to its cupcake. The interesting thing is that Saint Cupcake makes the MOST AMAZING chocolate chip cupcakes (big top) I have ever tasted. Their buttercream frosting is worth giving up your children for! Their tops are also crispy--which makes me sad and wonder why they couldn't have done the same to their precious red velvets. ): The man helping me out yesterday was a bit impatient and unfriendly. That, along with the red velvet defeat is my reason to give Saint Cupcake only four stars. I will definitely come back for the big tops, however. I still love you St.CC! I hope we can still be friends.
(4)Kristine A.
So, oddly enough, I have not had their cupcakes even though I have been there many times. It is just that their pastries are so damn DIVINE. I ate a savory/sweet chocolate chip yesterday that literally brought tears of joy in my eyes. Something about smoked flour? or bacon? I can't remember how the magic was created because I black out after biting into it. My son loves their pumpkin bread. They use Water Avenue beans, which are good even as a plain ol cup of coffee. It is really cute inside. The staff is always amazingly friendly without throwing themselves at you like your in a boy band.(Dutch Bros, Black Rock, Starbucks-you know who you are). Anyways, I can't believe there are non 5 ratings on here. Go for the coffee and pastries and St Cupcake will never let you down.
(5)Ross T.
Had the cinnamon bun and the sticky bun. Edible but not worth going out of the way. The sticky bun had a glop of stickyness on the center of the bottom. That was it. Hardly would call it a sticky bun. The cinnamon bun was better but it was fairly dry. Also ordered two cupcakes but there was only one in the bag when I got back to the hotel. Over priced for just edible treats.
(2)Ruben N.
My very first stop in my recent trip to Portland was this place. I don't fancy myself at all a sweets person but to make me moan for more sugar and butter has made me an instant fan. The cupcakes melt in your mouth without crumbling the flavor (an absolute PLUS++). Words cannot describe the sensations that we often call taste to justify the awesomeness of their sweets. The bonbonbunbuns are probably the most dangerous of their arsenal to us would-be dieters. I would even dare to say their sweets are better than the beloved VOODOO donuts. Don't take it out on me though, I'm just a tourist! The woman who helped with the selections was as kind as they come ( a SAINT..if you will) and took the time to make suggestions Now when I think of Portland, I will think of Saint Cupcake :DROOL:
(5)André E.
The bonbonbunbuns are AMAZING! The adler-smoked chocolate chip cookie... it was interesting, but once was enough. I'll have to come back to try more of their tasty treats.
(4)Cristin B.
Best. Cupcakes. Ever. Seriously, if I ever go through a really bad break up or divorce or severe loss of a loved one, I'm ordering myself a box of St. Cupcakes. (Big. Top. Try it!!!)
(5)Wolf L.
Chocolate cupcake with chocolate buttercream frosting. Seriously, do I need to say anything more? Tasty, tasty cupcakes live in this little shop. Conveniently located right near the MAX line. Scarf.
(5)Brandon T.
The red velvet is only available on Fridays and Saturdays, more people should be saying this because it will save new comers a world of confusion. I have been here more than a couple of times since my last review and as I suspected the Red Velvet cupcake is good enough to earn this place another star. That said, the cupcakes with the "light chocolate" frosting have consistently given me an upset stomach so I suggest avoiding them. Even though I am tempted to lower the rating based upon my experience with the chocolate frosting I will not simply because the red velvet and carrot cake cupcakes were so good.
(4)Amy N.
Was just OK. Nothing special or unique about the place or the flavors.
(3)Olivia T.
Dear Lord... Tasty delicious cupcakes were staring at me from display cases. They begged me to take all them home. So sad that I could only have one mini cupcake due to my diet restriction. I'm a big fan of Saint Cupcake, but I always make a visit to the one at SE Belmont. I always forget that they have this location too. For my particular visit at this shop, I had the mini Chocolate cupcake with Chocolate butter cream frosting. It was delicious. It was moist, not too sweet, and I could taste the butter cream. So so so bad for my diet, but when it comes to cupcakes, I always find a way to bend the rule just a tiny bit...
(5)Jonas T.
The cake is light and fluffy. It's not very moist but when you eat it with the frosting, it's just right. I also love that they close at 10pm on the weekends. Red velvet is a winner. JONASAPPROVED!
(4)Jessica C.
We went to saints cupcakes with some friends while in portland. We arrived at 7:04PM (they close at 7!!) and the girl let us come in. We ordered 8 mini cupcakes and she ended up giving us a dozen!!! Super customer service. The minis were the perfect bite size. Very fresh, flavorful, and packed very wholesome tasty flavors. Definitely worth the stop in!!! :) Very glad we came.
(4)Zachary Sam Z.
Saint Cupcake is an awesome little cupcake spot in Portland with a nice variety and a large number of vegan options as well. They have 10-12 flavors available each day, and only a few dailys. I was bummed that Red Velvet wasn't one of their dailys, so next time I'm in Portland, hopefully I'll get to stop by on a Thursday, Friday, or Saturday. We opted for a turtle cupcake, a big top, and one chocolate and one vanilla, each with their cream cheese frosting. The turtle was my favorite - topped with just the right of gooey caramel and chocolate drizzle. It's been so long since I'd had a decent turtle variety, so this was a great find. I wish more cupcake places had turtle varieties! The other cupcakes were good but not particularly stand out. The big top was tasty - it was like a blondie bar with chocolate chips - but none could top the turtle variety. I hope to get back on another day to try some other varieties!
(4)Nadia K.
Beautiful open space. The staff is friendly and the aesthetics are on point. The playlist was perfectly ambient.
(4)Anna C.
Very cute and had a pretty good selection. I totally recommend the pb&j cupcake!!! So good and decently priced.
(4)Shy A.
I try to find any type of special occasion just so I can stop by and buy cupcakes...Someone's birthday? Cupcakes! House warming? Cupcakes! Inviting me over for dinner? Cupcakes! Heading to the office? Why the hell not...Cupcakes! I love Saint Cupcake. Every cupcake I've had has been sinfully moist and delicious. They also have a KILLER pecan bar. I don't believe writing a long drawn out review would do it justice, head over and try for yourself!
(5)Maria J.
Cute space and friendly staff. Wish they had more selections for cupcakes but the price is amazing. Full size cupcakes are less than $4 and the mini cupcakes are $1.50 but the perfect size.
(4)Mark B.
Walk up from the outside, this place is super cute. Very large space with many ovens. Very well designed and a large variety of treats. They are more than just cupcakes they offer coffee and other pastries. They also have a wide range of event items such as birthday cards, streamers, confetti poppers, and unique gifts. They make wedding cupcake trees. The service and smiles certainly assist in the charm. We only had the room to try 3 mini cupcakes. Of course I will be back to try them all at some point. I wish this was my cupcake shop. Its nearly perfect.
(5)Emila R.
So went to Saint Cupcake today, as I was observing I watched one of the workers touch her face, her hair and rubbed her nose and then placed cupcakes into the display shelf. Which I found was gross. I would feel more comfortable if the workers had their hair tried back and wore gloves or even just went to wash their hands. Another thing I found gross was they would ring you up using the touch screen iPad and then would proceed putting cupcakes on the display shelf. Layout of the place is kinda weird because when you walk in you immediate want to go left and you miss out all the cupcakes on the right. A little too pricey for these cupcakes, I'd rather spend it somewhere else. First time and the last time I will be coming to this place.
(3)Joyce L.
Scrumptious, delicious and yum-o-luscious cupcakes! My BFF and I picked out 7 mini cupcakes to share. I honestly can't remember all the flavors but it all was enjoyable. The establishment is right off SW Morrison (easy access from the max). I love the layout of the store. As soon as you walk in, on the right its merchandise (candles, cards., etc) and it leads to the cupcakes/baked goods. The cupcakes come in 2 sizes (regular and mini). The cupcakes were fresh, moist and full of flavor. I'm typically not into frosting but this time was different. I have a different look now on frosting (only on mini cupcakes). Coffee is also available but we didn't get a chance to try it. There wasn't anything I didn't like about this place. I would go back for more. I am looking forward to their seasonal flavors.
(5)Shea H.
First trip, I had a vegan red velvet cupcake. 'Twas very very tasty so I decided to bestow Saint Cupcake with the honor of making my birthday cake. I ordered a vegan "butter" cake and chocolate icing. It was beautiful and it tasted good too. The only complaint I have is that it was too much icing. And this is particularly problematic because vegan icings tend to be oil based and I noticed that the cake seemed to have an oily layer within. It didn't really impact the taste but the texture was a little off. The thought of eating oil-soaked cake made me sad so I didn't eat much of it. Based on my first experience, though, I would give Saint Cupcake another chance. Maybe just ask for light icing on any orders with vegan icing. There always street parking nearby but I believe this location is accessible by max and bus if you're not into driving. The Saint Cupcake staff is awesome, by the way. I had to reschedule my cake pick up at the last minute because of the flu. They were really understanding and didn't charge us a rescheduling fee. Very cool.
(4)Andie R.
This place is heaven. The people are great, the service is great, and the cupcakes...celestial! When they closed for a short time I thought my life was over!
(5)Jewel M.
Love, love, love this place. The cupcakes are always amazing and even their vegan ones taste perfect. This is my go-to cupcake joint for sure. I've had their red velvet, salty captain, and vegan chocolate. All get gold stars.
(5)蕾
This time I bought four didn't even got one because my friends took all of them So the experience told us should buy more! I love Portland! So many precious!
(5)Jessica S.
So when that sweet tooth hits and I'm downtown or I need something cute for the office this is my go to. In the office you have all these people who all of a sudden have different tastes to satisfy. A dozen of the lil cupcakes will have the rainbow of flavors covered. Someone has that chocolate addiction there's a cupcake for that- chocolate with chocolate buttercream or with hot fudge. Someone have on their stretchy pants there's a cupcake for that- fat Elvis. Someone that's a purist there's a cupcake for that- vanilla with vanilla buttercream. Someone that likes to be fancy there's a cupcake for that- red velvet. And even for that difficult vegan you never know what to bring there's a cupcake for that- these are chocolate or vanilla and now a red velvet! So now that you have everyone covered in this cute package don't forget to grab yourself a celebration cupcake for being the hero at work!
(5)Jesse C.
So I guess I made it here a few months after the reopening, had I come to Portland sooner I might not have had the chance to experience Saint Cupcake. Most reviewers seem to be in love with the cupcakes but I'm even more infatuated by the aesthetics of this cupcakery. Back home in LA, cupcakeries are a dime a dozen but not all the shops are created equal and almost none of them if not all of them look nothing like Saint Cupcake. Sadly, I only dropped in to buy just two mini cupcakes as I was running short on time to catch a flight back home. So I can't make a proper assessment of the baked goodies, but I was pleased with the variety of cupcakes and other baked goods they had to offer. We just happened to go with the buttercream vanilla and carrot cupcakes, and they were good, just not the best I've had. Yet again, I didn't have a chance to sample their other offerings so an overall judgement remains in the dark. Just glad to have made a quick stop to seep the visual experience all in. p.s - would have taken pictures but I was in a rush, and the cupcakes we had in our to go box got ruined as we practically ran through the city to get back to the car and head on to the airport.
(4)swetha kiran n.
30 minutes to close time and they redo the whole frosting because we didn't like the colour. Saint Cupcake Please thank Siri and Kathleen for us. Now I can't decide if I'm a bigger fan of your work or your willingness to help. Thank you!! P.S: Needless to say, you guys have the best cupcakes in PDX!!
(5)Misty S.
There is something about giving someone a beautiful little treat - Saint Cupcake has that. Cute mini dot cupcakes are currently $1.50 and the larger cupcake is $3.50. They have small boxes available if you just want one large cupcake but they also have boxes if you choose an assortment of delicious cupcakes. They were even wonderful to work with when I special ordered cupcakes individually boxed for 75 people for a work holiday party a while back. Everyone loved it! The moment you walk in you can't help but get a little giddy. At least I get a little giddy when I see a variety of cute cupcakes all lined up just so. What can I say? I'm easy. Sadly, this trip wasn't for me. I was on a mission for ONE single cupcake. Trust me that was a super difficult task. Today we are celebrating my grandmother's 76th birthday. Last time I made her all-time favorite carrot cake... Well... She was supposed to share with her friends but ended up eating the entire thing. After I told her, "way to go granny" I felt a little guilty. I definitely don't want to assist my granny in putting herself into a diabetic coma. The solution: Saint Cupcake! One adorable carrot cake cupcake beautifully presented in little Saint Cupcake box. It's an edible present just for her. Win Win :)
(4)Jana C.
Still as sublime and perfect as years and years back. This love affair ain't going nowhere for me!!!
(5)Lili R.
Everything from my initial order to receiving my 56 beautiful, scrumptious mini cupcakes was perfection. SC'a staff was helpful, patient and accommodating. I ordered cupcakes all by phone from So Cal and by recommendations through Yelp. If I ever gave to order again for an event in PDX, I'll be sure to order from SC!
(5)Minnie M.
I was first introduced to Saint Cupcakes four years ago and it has literally changed my life, or more specifically, my diet. I absolutely love this place. Both locations are freaking adorable and I just wish I could move this into my house. Even though I have a huge sweet tooth, I normally throw away the frosting of most cupcakes and cakes. But Saint Cupcakes? NOPE. I'm devouring the entire thing, licking every bit of frosting off my fingers. Seriously the frosting is perfection and the cupcake is absolutely moist. Red velvet is my favorite, but there hasn't been a flavor I tried that was bad. I love how they have the smaller ones so you can taste the different flavors without getting too full. I wish I lived closer to St Cupcakes so I could have one for breakfast every morning. I wouldn't even hate myself for getting fat.
(5)Marshall D.
It was very good but not mind-blowing for me. The frosting more of a silky, buttery texture to it which I'm not a huge fan of but the cake was solid (good) and the flavors were pronounced. I'd say the Elvis was definitely a winner though. So (3) starts for my personal cupcake preferences but could easily be a (5) star for those that prefer their style frosting. Give'em a shot at least.
(3)Andrea K.
Good, not great. I have a huge sweet tooth so I try desserts anywhere and everywhere I go. The shop is super cute and I loved the feel you get walking inside. You can see the bakers in the back baking and decorating. The flavors were pretty average so I wasn't blown away. Quality and taste were good but nothing phenomenal. I'd go back if I happened to pass by but I wouldn't go out of my way to pick something up.
(3)Abigail S.
The "dots" (mini cupcakes) are the best way to try all their amazing flavors. LOVE both coconut and salted caramel!
(5)Magen M.
I could eat the cream cheese icing with a spoon! They offer many different flavors and the cupcakes aren't ridiculously sweet like something you'd find at a grocery store. The downside to rotating flavors is I never know if they're going to have my favorite flavor and I do miss that consistency. The store has a clean, modern feel and I love how they're a local business and offer vegan options. One time my friend dropped her cupcake on the ground & the staff was so quick to offer her a new one for free. Genuinely nice people and delicious cupcakes!
(5)y b.
The cupcakes are cute to look at and taste okay. Just a lot of listings that are not available all the time and its guessing game as to when the flavors are. Some are there tuesday and some friday. I didn't like that I had to read a huge menu. I like that they have a mini size option.
(4)Sandra C.
Wonderful for our office birthday celebration. It was an easy transaction from start to finish. I called the order in 2 weeks ahead of time and the day before called to double check everything was ok and was pleasantly surprised that they knew my name and had my order sitting there in front of them getting ready to make the next morning. We ordered 80 dots in a variety of flavors. The delivery was free , as were also downtown and the order showed up half an hour early which was amazing. 100% satisfied.
(5)Olivia O.
Saint Cupcake is back! If you noticed this wonderful shop closed for the past several months, it was because the previous owners were preparing to move on to other ventures. Thankfully, they found someone else to continue the cupcake run and boy are they delicious as ever. My personal favorite is their red velvet cupcake. I love the texture of their cream cheese frosting and I love that they offer mini-cupcakes as well, so if you just need a quick fix and not a full cupcake, you'll be fine. New management offers great service - and it looks like they sell ice cream, birthday cards and accessories for surprising any of your friends with a box from here, and have some vegan friendly options. And I'll add this - their cookies and other baked goods are nothing to sleep on. The cupcakes are definitely the star of the show, but their other treats like their cookies and brownies, have always blown me away. Soft and chewy for sure!
(5)Kathy B.
Often cupcakes look amazing and the taste is not so great. These cupcakes look amazing and taste delicious. The frostings are buttery and creamy and so yummy.
(4)Mia P.
I would love to hate this place but I absolutely cannot. Love the cupcakes, hate the calories. Almost cried when I heard they were closing down but she ecstatic when I heard it was reopening with the same recipes. Everything taste just as great as it did before. My favorite is anything with their cream cheese frosting, I could eat a dozen of the minis in one sitting.
(5)Matt J.
The staff is friendly and their treats are very good. We usually try to stop in at least for a cookie or some other small taste. Their little pies are worth the stop alone. Who doesn't like hand held pie?
(4)Kate D.
This is such a cute little place and the cupcakes are great! I love that they have petite cupcakes so you can try several flavors without breaking the bank/diet. The coffee is meh (a little too bitter for my taste), but they served it in a really pretty mug, and there are free refills. I'd recommend the Salty Captain (chocolate cake with salted caramel icing) or the Fat Elvis (chocolate chip, peanut butter, and banana) cupcakes, they were both great!
(4)Jessica V.
I am sooo HAPPY they are open once again!!! Love..love...love! Yesterday was my husband's birthday and wanted to get some tasty desserts. This was the place to come! I love the variation and you can never just have one! I ended up getting more thn enough..I don't regret it at all! Lol They also have cute candles you may add to your cupcakes! Love the flavors and choices!
(5)Rachel D.
I was beyond excited when I found out Saint Cupcake was reopening at the start of the summer! I am a vanilla vanilla lover and Saint Cupcake has the only vanilla cake with vanilla buttercream that I've ever liked with no criticisms. The vanilla buttercream frosting is the best frosting I've ever had! Every time I bite into one of these cupcakes I fall in love with them all over again, even if it's only been a few days since I had the last one :) I've tried nearly every other flavor as well and they're all pretty good but I'm a true vanilla vanilla at heart so I always go back to that flavor. I just wish I could get a shirt!
(5)Cheri K.
Was really looking forward to this place! We walked in and NO ONE acknowledged us. Lots of people "working" and no one said shit! We stood there for quite a while. Finally some amazon chick came up to the glass counter. She did not say a single word. She just stood there glaring at us. It was awkward and bizzare! She didn't say hi, hello, how are you, can I help you,. She didn't say shit. We said we just need a minute so she rolled her stupid eyes and turned around and walked off never even said a word. We didn't buy cupcakes. We just left. I will not spend my money at places that seem bothered to have to stop talking and have to actually do their job! Y'all really need to learn some social skills! Or get out of the "people" business.
(1)Sharin F.
They are good but expensive AF. Prolly won't go back. I mean the icing was good and perfectly sweet, but the cake was a bit dry. If I'm gonna pay a billion and a half dollars for a cupcake, the shit better be perfect. Lol.
(3)Nina H.
Very warm and nice cupcake cafe. Workshop set up, it has 2 kinds, dot and regular size. I do love the dot size cuz I can try more flavors. Another good thing about this place is the cream on top of the cup cake are not too sweet or heavy! Definitely will come back!
(5)Paul M.
St Cupcake is the patron saint of the cupcake. Her feast day is every day, bitches. To be fair, I'm a bit hazy on the martyrdom of Ste Coupequaique, and the era of her canonization, but highly recommend the pilgrimage to this location.
(5)Tee W.
So if you are looking for good cupcakes your at the right place:) but if you like good customer service then you definitely made a mistake because the customer service in there was absolutely horrible! I went in and was not greeted at all. The girl just stood there staring. Then when I was asking about the cupcakes she acted like It was inconvenient for her. Not to mention when I asked if I could get a box she practically rolled her eyes. So great cupcakes but sooo not worth the crappy attitude!
(1)Kevin K.
Not sure what happened here. It was closed for a while, but now it's open again and better than ever. Went in on Saturday to pick up a few mini cupcakes for my kids and their friends. The counter staff was super helpful, the kitchen area was sparkling clean and, best of all, the cupcakes were out of this world. Maybe more places should take a six month (or whatever it's been) hiatus :) PS We were partial to the Fat Elvis.
(5)Lina V.
Favorite cupcake bakery. Ever. I never tried any cupcakes better than Saint Cupcake. You can't compare Cupcake Jones or Cupcake Royale to this. The cake is oh so moist and the frosting is perfectly sweet. My favorite is the vanilla cupcake with vanilla buttercream! Mmm! So good! I love you Saint Cupcake!!
(5)Kristy W.
My mother was visiting us right after my niece's 2nd birthday. We were driving home and passed Saint Cupcake shop so we decided to stop in and get some cupcakes for a belated birthday celebration. I was surprised that the cupcakes didn't look like much and were spendy. I come from a long line of choco-holics so of course we bought the chocolate/chocolate cupcakes. We got them home and after lunch we had our little party. The cupcakes were moist and delicious. The frosting was yummy and not waxy at all. I felt like there should have been something more to them? I'm not sure why? Maybe because of the price. They were delicious cupcakes, but it's definently a splurge and not a regular thing for us. The shop was clean and very cute. The staff was nice and helpful. I enjoyed it and would take my son there for a cupcake date, but buying more than a couple is expensive.
(3)Lysabeth L.
I love cupcakes and consider myself a "cupcake connoisseur", the mini salted chocolate cupcake I had was yum! The icing wasn't too sweet and the cake was super moist. I also tried the coco salted chocolate ice cream which was good. It was was really hard right out of the freezer so I ate my cupcake first to let the ice cream thaw a bit. It was still hard. The scoops I was able to break off with the small wooden spoon they give me were creamy and yum. My hubby had the brownie and said he'd give it a 2.5. So, get the cupcakes not the brownies!
(4)Anne K.
I don't rate service, ambiance, cleanliness and wait times; they are too variable. I can put up with anything if the food is good. It is all about the food- that's it. All of my ratings are based on vegan options only. Notes: I got a vegan red velvet cupcake with vanilla frosting. You can tell it had been sitting out awhile. It was still delicious.
(4)Emily S.
Honestly I wasn't that big of a fan. I found their selection lacking (granted we went to the smaller store) and several of the cupcakes were dry. They didn't have plates to serve them on or anywhere to sit and they don't sell drinks either. While the lady was nice and some of the flavors were definitely good, I still think I could get better elsewhere. With all these fancy cupcake shops popping up, I'd choose a different one next time.
(2)Shila B.
With a name like Saint cupcakes you better be damn sure that it is the holy grail of cupcakes....it is. I am a cupcake whore. I got 6 mini's to share with my best friend and I so that we could sample our favorites and be responsible on the calories. We got coconut, salted caramel and vanilla. All had real butter cream, a far cry from the awful cupcake chain we have back home in Vancouver, BC. The salted caramel had a generous amount of rock salt, therefore, there was a very awesome balance between the sweet and salty where others have failed. The lady at the til was friendly, prices were decent and there was lots of sit down room.
(5)Natalie H.
The cream cheese frosting was the only semi-edible part of the cupcakes we tasted. The cupcake itself was a strange mealy-oily texture. The bon-bon was dry and flavorless. All the hype we had heard only made the wares that much more disappointing.
(2)Yonnie Z.
Delicious! Sweet and Divine! :) My husband and I were able to enjoy cupcakes from Saint Cupcake...courtesy of my friend's wedding in Portland. She had the following cupcakes at her wedding: TOASTED COCONUT CREAM -- this was my husband's favorite, but I seem to like them all! if you like coconut (we do!), this one's for you. fluffy yellow cake (?) with coconut frosting and toasted coconut shavings on top. yum! LEMON BERRY - this one was tangy, due to the berry tart frosting on top...not sure whether it's raspberry or strawberry on top, but good nonetheless CARROT CAKE - ohhh...i love carrot cake and this one had a hint of carrot in there, i almost didn't recognize that it was made of carrot. tasty and almost bite sizie CHOCOLATE WITH CHOCOLATE BUTTERCREAM - fluffy chocolate cake with creamy cream on top. it wasn't too rich or too sweet, it was just right! During our last day in Portland, we were fortunate enough to walk by the cupcake store itself! Crazy, huh? I went inside and bought more treats! I couldn't help myself -- really wanted to get something for the trip back and to eat at the airport, lol. I ordered: Toffee Chocolate Chip Cookies (the cashier told me it was suppose to be chewy, and i love chewy / soft cookies!) Bonbonbunbuns (sweet little pillows of buttery brioche dough hand-tossed in a secret mixture of sugar and spice) -- I was secretly hoping it would have a snickerdoodle taste... So...here comes the sour part of the story -- as my husband and I proceeded to board the Max Light Rail at Pioneer Square, I must have completely forgotten the bag of treats & left it at the rail stop!! AAAGGGHHHHH...I was so so so sad about this. In the midst of the hurry, I forgot my fresh cookie + bonbons! :( Either I'm going to have to return to Portland again, or do they do delivery? haha :)
(4)Kevin M.
Great cupcakes but gals working the counter seemed more interested in their electronics than serving cupcakes.
(4)Angela N.
Fun little place to stop. I had two mini cupcakes that were good, but not great. I prefer a lighter fluffier cupcake. Worth a stop though and great selection!
(3)Jessica T.
Meh ... It's okay. The frosting is too cream-cheesy for me.
(3)Katie H.
Not the biggest cupcake fan but these are to die for!!!!! All the flavors are yummy and the frosting is good enough to eat plain. Toasted coconut is my favorite with carrot cake a close second. I usually can't commit to an entire cupcake so I order mini cupcakes (and then I can have several....). I've used them now several times for events and never had a problem. They are always ready to be picked up on time with good presentation. They do have some stands for rent....but it's an expensive add on and they stands leave a lot to be desired. For the stands I'd recommend renting from a party rental company. Go in and grab a cup of coffee and try several mini cupcakes. Also feel comfortable using them for events. Wonderful service every time I've called in or showed up to give an order.
(5)Valerie W.
Talk about sweet, sweet indulgence. Saint cupcake galore will fill any sweet tooth out there! TONS of cupcakes both large and small....tons of flavor combos. Delish. They even have vegan options if that's your thing. My faves: Toasted Coconut, Fat Elvis, and Lemon Berry. Mini's are only $1.50 I suggest trying a few :) Cookies....bars....they have those as well. Their lemon zest sugar cookie is devine. I've have yet to try out any of their bars or brownies but all look amazing. The Alderwood smoked choc. chip cookie was mentioned as the most popular. At $3 a pop for a single cookie I was a bit hesitant but decided to try it out. Not my fave...actually it wasn't that sweet tasting. It tasted like bacon. Not bad. Not great. Just wasn't what I was expecting. No biggie. Also...their staff is rather attractive. Not gonna lie. Be ready to shell out some bucks because you aren't going to be able to settle on just one thing!
(4)Memee C.
Really nice cupcake place. They have variety choices of cupcake and other kinds of bakery like scones, bun, etc. My favorite one is the red velvet. It's not too sweet and the frosting was really good.
(4)kristin l.
Had a good flavor (I got the key lime). For the price I would have expected a filed cupcake, or something a little bigger. It was good, not great.
(4)Samantha L.
The customer service at St. Cupcake is amazing. I live in New Jersey and wanted to order some delicious salty captains for my friend who lives in Portland. They took my order and delivered the cupcakes with a sweet note to my friend. I highly recommend St. Cupcake and can't wait to taste them for myself the next time I'm in Portland!
(5)Vi B.
I am in no way a "cupcake connoisseur" (unless you count eating a whole pack of them in one sitting connoisseur behavior). I am, however, someone who appreciates the craft of baking and has eaten many a baked good. At Saint Cupcake it's obvious the yummies are lovingly created - the flavors aren't pretentious (last bakery I went to had an "star anise cookie" which sounded much better than it tasted); they're just good, simple, sweets. I'm in the area a lot and consider Saint Cupcake a dangerous, dangerous, place. I only allot myself a cupcake now and then, so it takes real self-restraint not to wander into the very welcoming space and buy one or two (or twelve) sweets. To the workers there: if you see me walk by and stare at you longingly, don't worry: it's just your cupcakes I want.
(4)Darlen L.
I have ate a cupcake from every town that I have gone to, I had to go here everyday for my Captain Salty (?) Chocolate cake, carmel buttercream... nothing like it in California...waiting for them to go mail-order. All I need is some little cakes, a pastry bag or tub of frosting, I'd be set! YUM!
(5)Nathasha S.
Yummy mini cupcakes - I got the red velvet cupcake with cream cheese frosting and the chocolate cupcake with chocolate buttercream. Mini cupcakes were each $1.50, I thought that was reasonable as compared to the regular $3.50. At least this way you could have a variety. Both cupcakes were good, but I'm giving them a 4 star cause they weren't mind blowingly superb. However, I'd say it's definitely worth a trip! Although I did notice they're coffee/tea/milk was super overpriced.
(4)Sara M.
I walked up here on my lunch to grab some "mini" cupcakes for a class function. I wasn't surprised at the cost of them; in fact, I expected it. So that wasn't really a big deal. I was surprised of the cost of them for the quality I got. They just weren't very good, but it isn't to say they were bad. They were kind of dry and not very rich. The frosting was good, though. I was surprised at the quality because I tried a larger cupcake at work and it was awesome. As far as service is concerned, it wasn't bad, but certainly wasn't full of pizazz either. The bakery attendant was just "blah" to me. I'd probably give it another shot, but won't go out of my way again.
(3)Brandon M.
Little high priced, but the Saigon Cinnamon roll was phenom. Super soft, with an excellent brown sugar/cinnamon glaze at the bottom of the roll. Without a doubt, you can taste the freshness. The cupcakes don't look bad, but not as special as some of the other bakeries in the area. Flavors aren't that unique, nor that greatly designed. I'll try next time though and let you guys know how they are.
(3)Miss H K.
I came here for cupcakes and was not disappointed! I ordered some minis ($1.50 each) and tried the Big Top, vanilla with cream cheese, red velvet, and chocolate vanilla. The cupcakes were moist and the frosting was yummy especially the cream cheese based ones. I liked the Big Top most of all (cream cheese frosting with chocolate chip cake). There was a nice selection to choose from and they also carried other baked goods as well. Prices were not too expensive but just right. Very cute bakery and good cupcakes- would recommend!
(5)Kailey S.
You know I can't pass up a cupcake place so I had to try these. Portland doesn't have many gourmet cupcake places to choose from so it is a good thing this one is good. Tried three different favors, all of them were good. Cake was moist, frosting was creamy and not too sweet. I like the fact the they have small and normal size cupcakes so you can try more favors. Cheaper than other cupcakes I have gotten elsewhere.
(5)Mar C.
Cute space - but you can say that of most of the businesses around this location. There were two people working the front, but no one acknowledged me when I went in. They have some standard flavors of cupcakes - red velvet, chocolate, vanilla, coconut. I didn't see anything that stood out or was deemed special in my eyes. I got four of the regular sized ones, for $3.50 a piece. A bit moister than grocery cupcakes and less sweet, but not spectacular. I think my mom can make better cupcakes, honestly. But for a quick sweet stop, it fulfills the cupcake desire.
(3)John L.
Only tried a few but wasn't overly impressed. The cupcakes were sort of dry.
(3)Nicholas M.
Overwhelming choice of cupcakes! You will end up getting a lot! They are all very good but my favorite was the Big Top. The smoked chocolate chip cookie sounded interesting but was not so good.
(5)Jen I.
After switching to a vegan diet this year I had accepted that there would be several Portland eateries that I'd have to give up. The Screen Door, Mothers and Saint Cupcake to start with. I was excited to find out that Saint Cupcake did indeed have vegan cupcakes!! I had a Vegan Cookies and Cream Cupcake at the Belmont location and was in love. The cake was moist and not too sweet and the frosting was perfect like the vegan chocolate w/ vanilla frosting I had at this location later during my trip north. If you drop by and the tray of vegan cupcakes are empty, ask the staff if they have any in the back, usually they do.
(5)Thomas W.
This review will be short and sweet...kind of like St. Cupcake's eponymous offerings themselves. My wife (then fiancee) and I went in to St. Cupcake for a scheduled tasting; we were considering them for our wedding, and wanted to be sure that they would have just what we were looking for. Not only did our event planner provide us with all of the flavors available for our big day, but they also sent us home with a free box of the same. The amount of variety that they were able to cram into their frostings is something else indeed. (I would advise those who were unimpressed with the selection to try a different day; you obviously weren't doing it right.) By the end, we had several perfect flavors for the wedding, which were complimented and enjoyed by all those in attendance. Thank you, St. Cupcake, for helping to make our wedding as memorable and tasty as it ever possibly could!
(5)Steph G.
I was recently in Portland for a trip and wandered in here. They had a very good selection of regular and smaller sized cupcakes and some other treats like brownies. My boyfriend got the brownie and I got a vegan cupcakes. They had about 5-6 flavors of vegan cupcakes to choose from. I had the cookies and cream (if I recall correctly). It was amazing! Wish I could have brought a dozen home, but sadly, even though it was vegan, I am pretty sure it was not that good for me. Service was a little bit on the slow side, but they were very nice and helpful, and the place was so clean, you could have eaten off the floor in the bathroom.
(4)Lemonleen C.
This place is so cute and the cupcakes so pretty that I keep coming back, hoping someday to taste the goodness that my trusted fellow Yelpers swear by. But each variation I try is flavorless and kind of Safeway Bakery-ish. Maybe I expect too much. Seattle's Cupcake Royale's cupcakes make my knees buckle, they're so good. (Food is better than ... well, anyway.) And even Whole Foods makes a tasty mini cupcake. Unfortunately, Saint Cupcakes are all looks and no substance.
(2)Mel B.
I lost my cupcake virginity to Sprinkles. You never forget your first love. I'm still in love with Sprinkles, but Saint Cupcake certainly makes a good one night stand. I love the fact that they have mini versions of the classic size so you can try a ton of flavors and still have room for a few more. A tad bit on the dry side. Just a tad. Their red velvet was by far the best, but I am extremely partial to cream cheese frosting. The chocolate with chocolate buttercream frosting was just OK. The cake didn't have that really rich, deep, chocolate flavor. I tried the chocolate malt ball, a chocolate cupcake with whoppers bake in, frosted with them, and topped with them. A little too much malt balls if you ask me. The toasted coconut is a good alternative. The shop is super cute, there is actually parking available, and the staff seemed friendly enough. All unlike my first love in Beverly Hills. Next time I'll try a classic size. They're sure to be better.
(4)Erin M.
I love love love to bake- cupcakes, cookies, brownies, all of that bad stuff. So, if I'm going to pay $2.50 for a regular sized cupcake, it better be damn good. It should be better than anything I can attempt. Saint Cupcakes are not as moist as I would like, and their frosting is oily. Taste-wise, they have a great cream cheese flavor in their frosting, but they should work on packing more of a vanilla & chocolate punch. I'd also like to see a few more options, some more original combinations. I mean come on guys, this is ALL you sell.... The location in NW is cute albeit extremely girly (pink everything & a fairy tale painted on the wall), the cupcakes LOOK excellent, and they taste better than average. Just not worth $2.50...
(2)Ashley S.
I made another trek back to Saint Cupcake a while back and thought that they deserved an updated review. Still super awesome and delicious cupcakes, so no worries there. This time the server was different and absolutely fantastic! She answered all our questions, which were a lot since I had out of town family with me. My family loved every thing they ordered and enjoyed sitting in the air conditioning on a hot day. It is also a plus that they provide free water! Keep it up, Saint Cupcake! You're fabulous!
(5)Adriana K.
In the influx of cupcake obsession this place has a great appeal with a bright airy shop of whimsy. I loved the inspirational message greeting patrons as the come in and the fun counter where you can watch the bakers. Great for kids. My gripes are these - there was little variety in the flavors which all seemed quite "normal" Vanilla. Chocolate. Coconut. Red Velvet. I dont think there were any other flavors. Which was disappointing. I tried two small guys in the coconut and red velvet. Which were pretty good. Its hard to have the necessary balance of cake vs. frosting. The other thing was the rather unprofessional cashier area. When we said we wanted to stay, we were unceremoniously given our cupcakes on tiny napkins. And no good coffee. I was really put off by the fancy to-go boxes others were getting as we were trying to be eco friendly with our ...napkins. Then later I looked at the table next to us and saw that they had plates! Ok a little thing, but if they had plates and were out why didn't they say something? Petty, yes. I just was left out of the plate parade. So the cupcakes were good, it would have been nice to have variety. And plates.
(3)MJ D.
A little travel tradition I have is to find great cupcakes when exploring a new city. I yelped to find Saint and based on reviews was excited to give it a try! Sadly, I was disappointed. Red velvet was on the dry side and I prefer butter cream frosting versus cream cheese on red velvet. I'm pretty sure I make a better carrot cake cupcake, big top was better, and the chocolate w/buttercream frosting was by far the best of the four we tried. Three of the four had cream cheese in the frosting which is just not what I prefer. We got the mini size in all four which was nice that it was an option for trying since it was our first time visiting. Unfortunately, my husband and I didn't even finish them, they just were't worth the calories. :( On a side note, we took a toffee chocolate chip cookie home to eat later and it was pretty good! Chewy in the middle and crunchy on the outside.
(2)Helen F.
Saint Cupcake was a cute place. Very spacious and cute atmosphere. However, the cupcakes were nothing special to me. Not horrible but just the usual cupcakes. The frosting might have been a little too sweet to my liking. The mini cupcakes were cute but again, nothing particularly special.
(3)Amber B.
Okay, found this cute taste of goodness on my way through downtown Portland. It's so cute and the staff is as sweet as the cupcakes! They have minis called "dots" for $1.50 which is perfect for a quick treat. Anyone who knows me knows I love and judge cupcake places based on their red velvet selection. This place passes with flying colors. The icing is perfect: it's heavy enough and just the right amount of sweet. And the cupcake itself is so moist, it actually sticks to your fingers. So tempting to leave with a dozen right now!!
(4)Josh C.
The Toasted Coconut Cream haunts my dreams. They start with a vanilla cupcake then top it with vanilla cream cheese icing and hand toasted coconut flakes. You have no idea! The Red Velvet cupcake is also a family favorite. I could see getting about 30 of the little guys for dinner parties or when the kiddo has a sleepover. If you're on a budget and still looking to get your cupcake on, check out their "day olds." Half priced cupcakes are just as good as the day they were baked.
(5)Michelle B.
The interior was cute and the staff was friendly. But ambiance isn't everything. Especially when you're indulging in sweets. You can't really mess up a cupcake, so I won't say it was bad. But there are definitely better cupcakes. The cake was almost dry. So I expected that out of the 5 mini cupcakes that we got that the icing would be to die for. But it wasn't. My delicious neighborhood cupcake hunt is still in progress.
(2)Connie W.
Ever since I've had Crumbs in NYC, I haven't been able to find a place that is even comparable...until Saint Cupcake! This place was walking distance from our hotel so we went every single day. One of the workers found out we were visiting from SF and gave us a bonbonbun to try - super thoughtful of her! I especially love the vanilla cupcake with hot fudge (something you don't see everyday) and the chocolate cupcake with butter cream frosting. Their cake and frosting ratio is just right and neither is overly sweet...just sweet enough. We loved their cupcakes so much we went before our flight back and got a few to take home with us. Now if only there was a way to save them and make them last longer...
(5)Josh H.
A deelicious vegan cupcake! Lots of non-vegan to choose from too. I had the vanilla cupcake with vanilla icing and thought it was fantastic. It was moist and dense, just like I like them. The help was very friendly and attentive. I was there around 4pm, so it was quiet and clean. I want to go back when they are serving their vegan red velvet cupcakes, that will hopefully be the showstopper!
(4)Makenna C.
A birthday-time staple. What's not to like? My very favorite isn't always available but it's amazing - the fresh strawberry frosting. Holy yum. Also, this new location is darn cute, with some great decor choices.
(5)Felicia L.
I've had a serious change of heart with this place, but I still don't think they offer the best cupcakes in town. I went in a few weeks ago close to closing time and the workers were very, very friendly and helpful. We got a couple normal size cupcakes that were okay. Only "okay" because the frosting was a little too much (too sweet) and the cake itself had a little bit of a weird after taste. They do serve stumptown though, and like I said, they are super friendly, so give it a try! Maybe you're not as much of a cupcake snob as I am! :)
(3)Holly C.
We had a small box of the small cupcakes in my office today. the size was perfect. Not too big or too small. I had red velvet. the cake was good and the frosting was just right also.
(4)Sharon K.
I visited their new "St Cupcake Galore" location on 12th & Morrison today. The cupcakes are just as delicious as I remember, but I miss their outdoor seating, cute tables, and the wall with the story of St. Cupcake. However, it's easier to get to if you don't have a car. I'm sure they'll get a lot more business here because of the location and it's walking-distance from the max. :)
(4)Danielle K.
For Easter, my cousin bought some cupcakes from someplace she called the Cupcake Factory in Seattle. I was thinkin', "Ah, hells yeah!" because, you know, good things come in small packages, and they were so darn cute, and I thought they would be as awesome as the ravings of Saint Cupcake. Uh, no. "If this is what a gourmet cupcake is," I quietly philosophized to myself, "then there's no reason for me to go out of my way for a Saint Cupcake." Well, by the demanding of my boss, I took a (rather long) field trip to Saint Cupcake today. Yes--you don't need to ask--the cupcakes were for a photo shoot with shoes. Yes, the things you wear on your feet. Don't ask. Regardless of the reason, I ended up there. And, to be quite honest, I'm glad. And to be extra quite honest, I haven't been divvying up the five-stars lately like I have in the past. So throw me a heart attack from their delectable dots. I don't care. I'll do it. Saint Cupcakes are THAT good. They blew my cousin's Cupcake Factory crapola away. Now is the clunker...let me tell you what I tried (in dots--minis--of course): --The Turtle cupcake. Moist chocolate cake, chewy caramel, and a whole pecan. Need I say more? --Chocolate Cake with Cream Cheese Frosting. TO DIE FOR. --Big Top. It was surprisingly the winner for me. It was a white cake with chocolate chips, topped with (what I thought was buttercream) cream cheese frosting and sprinkles. HOLY COW. What was even awesomer about this place (YES, I said "awesomer") was that the cupcakes were still delicious after schlepping them around Portland. They were still good after spending a while in the sun with some shoes on the grass. And they were still delish after a long MAX ride and drive back to Wilsonville. So these babies hold up! Okay, okay. I'm sure you're wondering about the nuts and bolts at this point of my most likely incoherent review (sugar coma--duh!), so I'll cut to the chase. The shop itself is quaint, and very charming. There's not a ton of room to sit, but if you can, the place is decorated really cutely, they have free stickers, and you can watch bakers making their yummy creations. And at $2.75-ish for regular-sized cupcakes and $1.25 for dots, it's quite easy to put a dent in your pocketbook (hell, we spent almost $30 on a box), but to be very honest...I'm a cheapo...and I say these are worth it.
(5)Jenny K.
The variety of cupcakes on their menu is decent, yet the presentation of them isn't. What a waste of great recipes. I don't know whether they got sloppy after having successfully established their reputation or what, but in my hands were six deformed cupcakes, topped with almost-melted frosting that was overly sweet and heavy in taste. It seemed as if the baker did not care as he spooned the batter onto the baking pan, or he must have lost complete control of his hands. The resulting cupcakes lack uniformity and, in my opinion, general aesthetics. Not to mention how poorly design their to-go boxes are (no individual slots to secure the cupcakes, which then would slide around and make the presentation even more unbearable...I had to eat my cupcakes before I left the store because of this.) Disappointing, Saint Cupcakes, though I've heard so many good things about you.
(2)Amber B.
Obnoxious music. Shitty service. Mediocre cupcakes. We were considering them for our upcoming wedding but after today, no thanks! The coconut cupcake was DRY like cornbread and the fact that when we walked in all staff ignored us and never smiled=two thumbs down!
(1)Genevieve B.
I don't think I love anything more than cupcakes. SCG had a mountain of choices and I liked that they come in smaller sizes too so I can gorge on several instead of on just one mammoth cake. I had the carrot and the vanilla, my partner had the hot fudge and who cares, it was goood, go!
(5)Kenny P.
One of the best cupcakes places in town. They have a wide range of selection. The price is OK. Once in a while, I love to come here and treat myself to a piece or two of their heavenly cupcakes. They have a cute box as well. So, if you want to buy this for somebody else, the box has spoken for itself - sweet, cute, and high quality. Love this place...
(4)Kaitlin P.
If I could eat Saint Cupcake's cream cheese frosting on a daily basis, you better believe I'd have an IV for it. DELICIOUS. The cupcakes are moist and full of flavor, the staff are always friendly, the milk is cold, the coffee is hot. It's a place full of WIN.
(5)Rob D.
This will be the shortest Yelp review I have ever written. There are many words about this place already. So without further ado here are two words that completely rock my world: Vegan Cupcakes And what do I have to say about these: Yum. Deelish. Heavenly.
(5)Neeva D.
When it came time to decide what kind of cake I wanted for my wedding, Saint Cupcake was a no brainer. Their cupcake are moist and delicious, and the frostings are fluffy with the perfect amount of sweetness. The pumpkin spice with cream cheese frosting is simply to die for, as are the toasted coconut cream cupcakes. I had the immense joy of trying every (available that day) flavor at my consultation, and they were kind enough to pack up another box to send home with us, which was an added delight. They event managers were very helpful and friendly. They helped out with figuring out how many cupcakes we would need and the best way to get them from the bakery to the location. They also sell and rent cupcake stands. None of the fancy rental stands were really my style, but they also had a cardboard stand for sale, which I decorated with ribbon to match my wedding perfectly. My only complaint is that I wish there was a little more variety to choose from. While what they do have is amazing, I had a hard time picking out a variety of cupcakes that I thought would complement each other while not seeming redundant. But really, it's a pretty small complaint and I would recommend Saint Cupcake to anyone planning a wedding, as well as anyone in need of a sweet treat!
(4)Caroline L.
YUM. Just finished my carrot cupcake dots(?), the mini cupcake. I'm sitting here regretting buying the little cupcake...man, I wanna big one now! Tomorrow I leave Portland, no chance to go back. Wahhhhh... Anyhow, the carrot cake cupcake with cream cheese frosting was delicious. Super moist! The white cake with cream cheese was okay, but nothing spectacular. Many of the cupcakes had buttercream, which I don't like so much. I like frosting like Magnolia's/Sprinkles. This place was MUCH better than Cupcake Jones. Love the cute little polka dot to go boxes, and the dot, mini cupcakes, are a fabulous idea (seems to be popular in portland), it's great for trying various flavors. $1.25 each for the mini's..
(4)Toria B.
Are you on a diet? You aren't once you walk in the door of this place. I'm all about the red velvet cupcake, only available Thursday, Friday and Saturday. I like to give it visual appreciation or at least 30 seconds before shoving it in my mouth. And any of their flavors involving chocolate are pretty delightful as well - they don't have that waxy "we just melted some Hershey's and hoped for the best" feeling you get with some cupcake places. Check the calendar-menu online before you go, so you can pick a day that has exactly what you want. The last thing you want to do is have the world ripped out from under you when you try to get red velvet on a Tuesday. I mean, human beings can only handle so much. The atmosphere is also great for a meet-up - light, airy, friendly, hot pink- especially if you want to parlay a friendly cup of coffee into something deeper and more spiritual. And by "deeper," I mean a few hundred calories deeper. But they're worth it. I must always go on the "good help" days, because I haven't seen the rudeness that a lot of other people had to deal with. Guess it must be luck of the Irish.
(4)Elois A.
Enormous amount of circlejerk but again, yelp has let me down with high reviews for things that aren't exactly great. After finishing eating at a nearby restaurant, my mom, aunt, sister and I felt like dessert, and we had seen a nearby cupcake place so decided to check it out. The interior design is adorable, but that's really about it. Unlike the other single star reviewers, I didn't have any problem with the customer service. The fabulous cashier seemed pretty eager, maybe we just got lucky. Well, there's a reason they don't show the prices! We paid for four cupcakes and two cups of coffee for about $19! With that money we could have gotten an entire box at voodoo donuts. The coffee was bad and on the cold side - and it was more expensive than at Starbucks believe it or not. The cupcakes were good, but they did not equal the price. For that price you expect Wow! and we got "okay." If you really feel like having dessert, you're better off getting it at a nice restaurant and it might even be cheaper.
(1)Stephanie H.
Cupcakeries at it's finest! Love the bright, lovely, pastel colors all around which were inviting from the start. The glass counters intrigue you, tease your senses with delicious cupcakes and minis to die for. Nabbed 1 dozen of the minis to try including, pumpkin, chocolate cake with chocolate frosting, vanilla cake with cream cheese frosting, the elvis, (name?) and red velvet. Just enough to taste with my honey, but not enough to not make me want more. Packed in cute little box (the regular sized cupcakes are packaged in a perfect little cupcake shaped box), we were delighted and overjoyed with the pleasant details. Note-this location does not do vegan minis.
(4)Kevin L.
I swear, the cupcakes have been zapped with a mini-gun; they seem puny now, but still charge the same if not more? Cupcake Jones' are way bigger, and I think $.25 cheaper. Wish St Cupcakes were bigger, or if not, lower the price.... Cause they do taste good at least.
(3)Avery N.
I've been here twice at each of their locations and I'd say they are nice for a rare treat. Rare being the key word as I find the prices to be a bit much but I guess such is the "gourmet cupcake" boutiques/bakeries are. There are two sizes to choose from- regular: like a regular size cupcake. And Dots; which are small ones. Great for a afternoon treat with a cup of coffee or tea. They also have a small selection of vegan cupcakes. Very Portland. ;) I haven't tried them but I've heard they're anywhere from decent to delicious depending on who you ask. The ones I like by far are pumpkin spice, Big Top, and chocolate with cream cheese icing. Good, but not memorable. Check the menu before you go because they vary by day and season. They also have "specials" on day old cupcakes for 1.50 for the regular size, if you don't mind them being dry and, well, a day old. But they're okay. The staff so-so in terms of being friendly. The girl who helped us when my family was there last was sort of cold and not very personable. Kind of gave off that hipster "OK, what do you want....." vibe. But the time before that the last staff member was very friendly. I have to talk about the boxes and decor as well, as it seems to be one of the things that sticks out the most. They are very trendy and cute. I kept my half dozen box as a greeting card box. The decor is very pink, sugary sweet and cutesy.
(3)Stefanie D.
Ok, I know you "Get it", cupcakes are the new brownie...yada yada yada... You haven't had a cupcake unless you've had a Saint Cupcake. I would NEVER buy or eat any store bought cake/pie/cupcake etc. and always made the birthday treats for my sons big day. NOT ANYMORE!!! Saint Cupcake to the resuce - I discovered SC quite by accident while waiting for a client at Chown Hardware - they were running late and I saw a charming little sign in the window of SC and decided to check it out. My fate was sealed once I walked thru the door and was overwhelmed with the most amazing smell of fresh baking cupcakes....Ahhhhh, perfection!! The Toasted Coconut was my first bite and will forever be my all time favorite, but the Big Top is not to be missed and every once in a while a girl has got to get her FAT ELVIS on. The husband, and my Grandfather swear by the Carrot Cake Cupcake, yes it has real cream cheese frosting!! Just so you don't think this is just for Mom's with charming little girls, my boys are now 15 and 12 and they beg to go to Saint Cupcake and they happily sit inside the pretty pink bubble that is the store and munch on their favorite sweet treat.
(5)Veronica J.
Let's just say that the happiest day of my life was picking up 100 of these sugary babies on valentine's day this year (not all for me, of course). Simple, elegant, delicious. And I can't get enough of the decor. Sorry, I like that kind of stuff.
(4)Jainy S.
Best. Vegan. Cupcakes. Ever. Seriously. I am a big fan of cupcakes....not just any cupcakes but vegan cupcakes. Not only does this place offer more than just one type of vegan cupcakes....they are delicious. I got the chocolate with vanilla frosting and was more than satisfied. It was moist and the frosting was incredible. Definitely grab a full-sized cupcake (or a mini-one) if you are in the area. Actually, make a trip. It's worth it!
(5)Kim I.
Such yummy cupcakes. My favorite is the carrot cake cupcake. I always find myself going into get just one, but always walk away with a box of 12 mini dots. I love love love their cupcakes, and I am not even a real big sweet tooth. It's very cute on the inside and a nice place to enjoy a cupcake. Their little deluxe to go shop is adorable too on Belmont.
(4)cory h.
I LOVE the malt ball cupcakes. The cream cheese frosting is also awesome. The best thing about the place though? When you walk in it SMELLS like sugar. The problem? I live around the corner...my poor waistline. I'd write a longer review, but there's not much to say - just really, really good cupcakes.
(5)Carrie G.
I've dealt with Saint Cupcake a handful of times, not just to satisfy the random cupcake craving, but also for my (very important) Wedding Cupcakes. The staff was helpful, courteous, and went out of their way to make sure my cupcakes were perfect. They made suggestions, and even honored a lower price on our contract when they rose in their store. On my more random interactions, I always walk away with the most delicious red velvet cupcake with cream cheese frosting. YUM!
(5)Brian B.
I'm not sure what kind of cupcakes all of these other reviewers are used to eating - but it's obvisouly not a good one. I stopped in one day and got a variety of dozen cupcakes. My friends and I took turns trying the different flavors that were available that day. While the cake (bottom) part was decent, the frosting was horrible. It's supposed to be a butter cream frosting but it actually tastes like wax. The frosting was not like ANY frosting I have ever had on a cake or cupcake. For those of you that love this place - more power to you - but I certainly won't be going back.
(1)Caity K.
Super cute decor and atmosphere. Cupcakes are.... Meh. Cake is dry, frosting too sweet. I homemake a lot of cake, so I wasn't impressed- it wasn't even comparable. Reminded me of store bought from Safeway. No adventurous flavors, pretty boring. It's more of a "go for the cuteness type place" than for the actual cupcakes.
(3)Diana L.
The "fat elvis" is my new favorite. It is like the best banana bread you have ever had topped with thick fudge frosting. I should have gotten two. I also love getting the "mystery box", which is a to go box filled with day old cupcakes for five dollars.
(5)Elizabeth E.
Its called Saint Cupcake - because you walk in and get the sense you're in heaven. Cupcake heaven, where delicious scents swirl about your head making you feel giddy and intoxicated. And where cute adorable little sainted cupcakes are all lined up, waiting for you to indulge in your every whim. This is one of my favorite places to go for an unusual twist on birthday cake. Sometimes, cupcakes can be the lazy, uninspired alternative to a really great birthday cake, but here at Saint Cupcake, I know when I select a box of cupcakes, I'm getting the birthday person (and friends) an amazing treat. The cupcakes come in a wide variety of flavors each day and all are very very pretty. Caveat: eat them the same day - they don't age well. As if anyone could actually leave one of these babies lying around, but still.....
(4)M O.
I actually really like their frosting. I'm not crazy about cupcakes, but their cookies aren't so bad. Whenever I go to Saint Cupcake, I always get a cookie with their cream cheese frosting. It's never been a problem, except today, I was told that they do not change their products at all. I asked if I can just pay extra for the frosting and then get the cookie, and the woman just said they don't do that. I told the woman that I'm a frequent customer and that I always get a cookie with frosting, and she told me that their products are perfect as is. Really? When did the customer become wrong? I'll be sticking to Cupcake Jones!
(2)Mal C.
I like the Dots. I personally didn't care for the Fat Elvis, but loved the plain vanilla and chocolate cupcakes with buttercream and cream cheese icings. Yum :)
(3)Lawrie M.
I am unabashedly cheap. Thus, when I can get a day-old mini cupcake for a mere three (3!) quarters that is tastier than my guy's full-price fresh one, I am happy. Happy, sprinkled with crumbs, and sticky with cream cheese icing. The interior of Saint Cupcake is small, pink, and cutesy - My Little Pony meets McDonalds (in a good way!). Boomerang formica tables and bolted-down swivel chairs.
(4)Tani S.
It is wonderful that this spot is opened late night Saturdays to suit cravings :). It was hopping at 8 pm and seemed like a welcome atmosphere. We picked up a to go order and their cupcakes were moist while one of my friends commented that the buttercream was delicious and evoked memories of when her mother used to make it in her childhood.
(5)S G.
If I can eat guilt free and not a thought of potential future *uh hum* "celluloids", then... I would eat here from dusk til dawn. I heart their buttercream frosting (vanilla, of course) with vanilla all the rest. Because that's the only way a cupcake should be! Well, to me. Although the red velvet is also a must. One draw back is that it can get a little sugary. Still it is the best place! I recommend on the dots. It's pricey for cupcakes but they are made fresh daily so no arguments here. Dot because you can then try numerous possibilities of flavors! Also, you don't have to share cuz it's only made to fit one :-)
(4)John I.
Well, my coworker who brought them in the first time I ate them did it again recently. I gave them a 2nd try, mostly out of convenience and the fact that I didn't pay for them. This time she brought the Fat Elvis ones, which is sweet banana chocolate chip cupcake smeared with peanut butter fudge and a banana chip on top. No flavor, no zing, and so disappointing again. Who wants to try and bite through a hard banana chip on top of a soft cake? Bad design in my opinion. Again the flavors did not explode in my mouth, and if you're going to specialize in something unique I think your product had better kick ass. I had to ring in once more because I'm so off-put by bad food that others pretend to be so rewarding....
(1)Shannon F.
So, I've said it before I'm a cupcake fan and a baked goods addict. However, Saint Cupcake just left me wanting more. When I walk into a cupcake shop I expect to be at least a bit surprised by the flavors that I'm going to see but I was nothing but let down. The flavors of the cupcakes were good and they had great frosting but there was nothing different. They were offering chocolate cupcakes with chocolate frosting, vanilla cupcakes with vanilla frosting and red velvet cupcakes with cream cheese frosting, not even a vanilla with chocolate or anything! Now yes, I was there later in the day but I asked the worker if those were their flavors for the day or if they had run out of some flavors and the only thing they ran out of were the vegan versions of the same flavors--still just as boring just using a few different ingredients, a bit more of a challenge to make but still nothing all that special. I guess I was just let down, I'd heard a lot of hype about Saint Cupcake and then they were just plain jane cupcakes with no pizazz.
(2)Julie H.
"I am seriously gaining weight just breathing in here." Yup. It's true. This place smells like the inside of a mixing bowl filled with yellow cake mix. So basically, it smells divine. The cream cheese frosting is to die for. After bringing a dozen of their mini cupcakes aka "dots" to a cocktail party last week, I found myself jonesing for a cupcake fix. And because I couldn't choose (and because I had just done an hour of yoga), 3 mini cupcakes found their way onto my plate (and probably onto my hips). The toasted coconut was AH-MAZE-ING and the others were equally yummy. I wish it had a better location; like in an adorable easter egg painted Victorian house somehow dropped right in the middle of the Pearl, but oh well, I'm addicted and I will happily drive under the freeway for my drug of choice; Saint Cupcakes.
(5)Heidi S.
We hired them for for our wedding. They were VERY professional and the cupcakes were so delicious. The price was great for how amazing it all was. They did set up and followed through with everything to a T. As far as dropping into their NW location for a cupcake or two....all I can say is someone needs to teach them customer service. GEEZ! I'm paying a ridiculous amount for flour and sugar to begin with so at least act pleasant. I drive 10 minutes OUT of my way to go to the Belmont location where I'm ALWAYS treated nice. Kudos to Belmont location for always making my cupcake experience top notch.
(4)kristin e.
Thanks to you yelpers that have recommended this place to me over and over again for some red velvet cupcakes, I finally had a chance to try them last week. They only sell red velvets on fridays and saturdays, fyi. The red velvet had good cream cheese frosting (my favorite), and the cake was good though I did wish it was a little denser and buttery-er...y'know the type to leave your fingers a little greasy after eating with your bare hands? That's how I like my red velvets, they have to taste like sin. Anyway, I also sampled other flavors (they sell all flavors in mini sizes too) including carrot, lemon berry, hot fudge and malt balls) and they were pretty good too but the hot fudge was really rich (the dark chocolate ganache was the kicker)--the mini size was the perfect size. I don't think I could handle the normal size unless I had lots and lots of milk!
(4)Tara D.
I have a dairy allergy, so I'm usually limited to baked goods of the vegan variety just to be safe (and it is usually disappointing and uber-healthy). When I found their vegan cupcakes I thought I was in heaven! I've been freed from overly dense baked goods that are also sugar-free, gluten-free and/or sweetened with fruits and berries!!!!! Love it!
(5)M R.
Nice variety of cupcakes in normal or mini sizes. You are bound to find one that you will like. Do not ignore the other desserts, such as the chocolate brioche bun or the salty chocolate chip cookies. Their panini's are delicious, albeit a little too pricey for their size. Location is awesome.
(4)Katio C.
We settled on trying this place after dinner on a Saturday night. It wasn't to hard to find. Parking of course was a pain, but that was no big surprise. We went a bit crazy and got almost one of everything. We wound up with the hot fudge on vanilla, hot fudge on chocolate, toasted coconut, and red velvet. The red velvet was sadly dry. Which was such a bummer since I was really looking forward to it. The toasted coconut seemed like it was just a vanilla cupcake with buttercream and topped with toasted coconut. I expected at least a slight coconut flavor in the cupcake. But sadly was disappointed. The hot fudges were great. So 2 out of 4 isn't to bad. I don't hate it, and wouldn't go out of my way to have it again. As a warning I've had Sprinkles and so it may be that I am spoiled from that and didn't offer a fair chance since I was comparing.
(3)Quynh-An P.
As someone who is trying to open a bakery, I'm always going around and trying to check out my competition. With the explosion of cupcakeries everywhere, I've tried so many different variations of cupcakes. I got 4 cupcakes to go from here: Vanilla toffee, big top (it was pink that day), pumpkin spice, and pistachio. We didn't get a chance to eat the cupcakes until the next day, so it wasn't as fresh as normal...however, the cupcakes still were VERY moist. I was truly impressed. I liked the vanilla toffee and thought it had great flavor. I do wish there was a tad bit more toffee though. The boyfriend liked the pistachio (he didn't share, HMPH) and I'm currently munching on the big top as I type this. I also wish there were more chocolate chips in the batter throughout the cupcake...but overall it's fun. This was definitely one of the better cupcakes I've had and look forward to more when I make my Portland return.
(4)Irene C.
My boyfriend is sneaking bites of cupcake as I type this. He doesn't know I'm watching. I just wanted to update my review to say that the pumpkin spice cupcake is my new favorite cupcake. Also, in an attempt to capture my sheer glee while eating it (in the form of a picture), I managed to get frosting all over my flippin camera. And yes, I licked it off. And I also did not make the mistake of only buying one or going super late and having some douche buy up all the cupcakes in front of me leaving me only one; instead. . .I went early and bought a whole box. So that d-bag from last time can suck it!
(5)Well-Traveled I.
The Sweet Fairy took up residence at Portland and Saint Cupcake is her home address! Love, love, love these cupcakes - I treat myself to one when I go to my wax salon (Urban Waxx, another great place!). Carrot cupcake with buttercream or vanilla with hot fudge are my faves. What took me so long to write this review? Well, I sent a cupcake kit to someone - ordered it on Tuesday and they received it on Friday. They didn't eat their three cupcakes until Saturday - they were still moist! The packaging with the cupcakes, sprinkles, and frosting was top-notch. People wonder why you should buy local. Saint Cupcake embodies the reasons why - local ingredients and fantastic customer service. Saint Cupcake earns a place in culinary Heaven, that's for sure.
(5)Melissa P.
My penultimate in the search for the marriage cupcake. I can't say much new about the flavors that has not already been lauded. I can speak to the professional qualities of their event coordinator who not only answered all questions easily, but provided all their event information in printed form and, lovingly, gave us an additional box of cupcakes. Specifically, I gotta say that the vanilla buttercream icing is nothing like the chocolate buttercream icing. The vanilla being like the stuff from the store, and the chocolate being light and fluffy. The cream cheese frosting was quite delicious on all our selections. So yeah, this place is quite professional and very put together. And the stands they offer to rent are unique, though a little spendy.
(4)Sean G.
This is a pretty well-reviewed spot, so I'll just chime in and say their cupcakes are great. A little small, but the frosting is delicious and the cakes are super moist. They tasted like they just got done cooling! I really can't explain how good they were. It's hard to justify paying $2.50 for a six-bite cupcake, but when you're able to have a treat, you might as well make it worthwhile.
(4)Rachele G.
I've been to Saint Cupcake a few times each time hoping it'll be better than the last and honestly they aren't. I was sad that it was a hard little cupcake with way to much frosting on top. I understand a cupcake from scratch is harder to make taste as good as from a box (bakers have told me that they prefer the box to most of their own) and that a cupcake will be stiffer than a slice of cake since it's in a more confined space but they just feel like something I could make at home.
(2)Kayla U.
Nothing special, kind of bland. Not bad but cute. A little pricey...
(1)Ro B.
Chocolate creamcheese cupcake is delicious! The cake is so moist.
(4)Chelsea A.
Let me start with I'm not a pastry snob. In fact I was such a non-snob that I didn't even know what a cupcake was supposed to taste like until Saint Cupcake came around. They opened my eyes to a world of cupcakes, to frosting and to go boxes (of cupcakes, just thought I should clarify) and the terrible feeling that I'm going to have diabetes by the time I hit 30. Is the red velvet possibly their best cupcake? Yes I believe it is. Does that stop me from wanting all the other cupcakes? No, of course not. Don't be silly.
(5)Petra L.
I have but four words for you: VEGAN GERMAN CHOCOLATE CUPCAKE It was moist. It was piled with frosting. There was coconut. It was one of the most scrumptious baked goods I have ever (nearly) stuffed in my mouth while still whole. They consistently have vegan options and they are TASTY. It would take a lot for me to choose them over the wonderful options at Sweetpea (I just sampled their carrot cake cupcake today), but damn, that is a tasty cupcake.
(5)Catherine G.
Ode to perfect cupcake: if I could have one of you at work every day it would not be work. But I can't so I'll just savor the memory and continue to say thanks to the kind lady who brought them in today for someone's birthday instead of the usual ice cream cake. Why I love these cupcakes after despairing of finding a good cupcake in PDX. Most importantly because the cake is moist and tender not dry and chewy. Then there is the fact that they walk the fine line between fancy and traditional. You want lemon with raspberry glaze? You got it! You want vanilla with vanilla? It's yours. They're innovative but true to the classics as well. My only tiny wish is that they did buttercream frosting as well- which maybe they do but not in the batch of 12 we sampled today. Like any great love affair Saint Cupcake will retain its mystery for me as I live nowhere near the shop. It's probably for the best as I have no will power and would blame them for the inevitable weight gain and self loathing....but oh what a yummy treat!
(4)Marta K.
This place is adorable. Everyone was helpful and nice on a recent afternoon. I don't especially like cupcakes, but the other pastries and the coffee were good. I really liked the cookie made with smoked flour and the cinnamon roll that I think was made with biscuit dough? It tasted like a biscuit/cinnamon roll hybrid, a little tangy and not too sweet. I like that the cupcakes come in the small size, and in beautiful packaging. Even though I'm not crazy about cupcakes, I'm clearly in the minority, so I bring these as gifts fairly often. I also like to take a few pastries and coffee from here and walk over to Director Park for a mellow Portland moment.
(4)Melanie F.
a little pricey but good stuff and good customer service. got the vanilla cupcake with chocolate frosting. normally, i dont like all the over the top amounts of frosting bc it ends up being too sweet for me, but this frosting was so light and fluffy! it was GREAT!!
(4)Stephanie H.
This place is amazing! Your have to try the coconut cream one soooo good! This rating is only because of their amazingly delicious cupcakes. Their service is terrible!
(5)Darcy C.
I am so glad that there is not a Saint Cupcake in Vancouver, because I could really develop a problem here. I was in PDX for a bday party and we got an assortment- the carrot, red velvet, coconut, and fudge-topped flavors were particularly excellent. The one downside ... a lot of variations of choc/vanilla + choc/vanilla buttercream. Yes, they were tasty, but a smidge repetitious.
(4)Jenna M.
Mmmmm....Saint Cupcake is yummy! Moist cupcakes, unique flavors and not overly sweet frosting is always a winning combination for me and so hard to find. Thoroughly enjoyed my cupcakes...got the peanut butter big cupcake and then a mini of the chocolate/chocolate. They were both very good! Excellent flavoring. The service was a little "meh"..but I chalked that up to it being a Sunday morning and a little crazy with customers.
(4)Mandy H.
Ode to my Red Velvet Love Cake You, who are so very red like Molly Ringwald (also a dye job?) move me. Your vanilla cream cheese goodness has me whipped I wish to peel the paper from your... cakey parts and delight in every moist baked nip I lived in the Alphabet District of PDX for about 3 years before hearing about Saint Cupcake, and even then the reference was far removed: an online friend, who did not live in Portland, brought it up on her blog. My first reaction: "In my neighborhood, WHERE???" It's not surprising that I had never heard nor seen the like; it's hidden in an area of NW Portland where only people seeking this cupcakery go. Or at least that's how it seems-- I mean really-- name two places you go to (on purpose) on NW 17th street: GO! That's right! 18th's got the residential and odd business, 21st has the funky newfangled hipsters, 23rd has the snobby hill types, and 17th? Well it has Saint Cupcake. For the redheads: no shade on the patio last I checked, but there is seating-- inside and out.
(4)Elizabeth H.
Yummy! My office won a dozen cupcakes from this yummy bakery. We had the chocolate cheesecake and coconut, both super! Love you Saint Cupcake!
(4)Natalie S.
Saint Cupcake, will you be my patron saint? After I found this holy land of confections a block from my hostel, I am not ashamed to say that I sampled no less than four in two days. Wandering back to my hostel, freezing cold, tired, and lonely, I smelled something wonderful. It's as if all the My Little Ponies and Strawberry Shortcake dolls were at a convention somewhere nearby. I followed my nose to Saint Cupcake, where a grandmother and her grandson were ordering a box of the little miracles. Of course I had to get one, and chose the vanilla with fudge icing. I sat at one of the tables to warm up and took a bite. Was it...? No, it couldn't be. But it was! The exact same frosting handed down from my great-grandmother to my grandmother, to my mother and used on every birthday cake. Thick, chocolatey, miraculous. Thanks, Saint Cupcake, for making me feel at home in a strange city.
(5)Kitty P.
Gmail: "Can you stop by and get some cupcakes and have the name 'Manish' written on one of them and drive them across town within an hour and wait in the car till we go on break so I can come let you in?" Gmail back: "Sure." And he did! My Mr.Kitty showed up at school with a birthday party in a box for my classmate. It was a beautiful, well made box, one that I'd like to save and keep cassette tapes or headbands or some other random thing I refuse to part with for no reason. A sturdy box, with an inner cupcake holding jig. Very clever. I think my classmates and I have a covert pact: they deliver really good class projects that get us good grades and I bring baked goods every week, particularly on birthdays. Those cupcakes, oh, they were so good. Buttercream frosting, toasted coconut, carrot cake, chocolate fudge and red velvet. Who can eat red velvet without thinking of that armadillo groom's cake from Steel Magnolias? NOT ME! "Baby, thebe cupcakes are delibshious", I sprayed, simultaneously stuffing my third cupcake in. "Where dib you geb them? "I just got online and searched for "cupcakes portland" and went to this place, St. Cupcake." The way he said "cupcake", it's hard to describe. He says the "cup" part really fast and enunciates the "cake" real slllllow.... I fell in love all over again. Or was it the cupcakes talking?
(5)Jess L.
Their cupcakes are so YUM- soft, moist and great flavor. I'm also a huge fan of their cream cheese frosting. The only reason I give a 4/5 is that I'm not totally crazy about their regular frosting. It has a bit of waxiness that I just can't wrap my tastebuds around.
(4)Lizzie V.
Holy buckets of lovin'!!! Such glorious cupcake creations. We split 6 different cupcakes between 4 people, cutting all in half, so there was a little variety. I did not get a chance to try all 6, but the ones I did taste were moist and created with the aim of perfection. I get the impression that these people are focused on every little detail because I found no fault with them. Even the box was adorable. My top two were the toasted coconut cream and the pumpkin spice. I could eat those things 'till the cows come home. Hopefully the cows would be a bit sluggish that day, so I could enjoy more of them =) My husband's favorite was the chocolate with cream cheese icing. I did not get a chance to try it because he demolished it by the time I was done blinking. I had the pistachio and it wasn't quite as titillating, but still very good. I tend to be more of a cream cheese frosting type of gal. The butter cream frosting doesn't quite tickle my fancy the same way, but it seemed that they had a variety of both, so there's something for everyone here. I can't resist saying it: There is no comparison between this place and Cupcake Jones. Sorry, but these cupcakes are more moist and gratifying than any cupcake I've ever had at Cupcake Jones, or anywhere else for that matter. And they're cheaper than Cupcake Jones. Certain cupcakes are made only on certain days, so look online under 'menu' to see when your favorites are being made. They also have a vegan assortment of cupcakes. I am lactose intolerant (I cheated last night), so this is good news for me. I really hope you enjoy these cupcakes as much as we did!
(5)Hector B.
Yummy! Even with a stuffed nose, the carrot cake cupcakes were flavorful! Moist and sweet!
(5)Mari T.
I like Saint Cupcake. I have been known to make a special trip Downtown just to get some of their cupcake goodness. That being said, I have been rather disappointed the last few times there and the cupcake crown has moved on to another establishment. The chocolate buttercream frosting tasted off the last 2 times and I actually ended up scraping it off the last time - heresy!!!! The last 2 pistachio cream cupcakes (bought simultaneously) had frosting that was oily and left a gross film in my mouth. The pumpkin cupcake I had last time was good -- but the cream cheese frosting was just meh... Given a choice between no cupcakes and Saint Cupcakes, of COURSE i will eat Saint Cupcake! Nevertheless, I would rather drive a few more blocks and get my first choice for sweet cupcake action...
(3)Z Z.
Did you ever have a night that went from bad to worse at each location you stop at? (couple examples: give a man who is clearly homeless a protein bar that he then gives back to you telling you he isn't homeless and he cant chew the protein bar, then you want to eat at Navarre which is too crowded, so is Doug Fir, along with a couple of other places, and you end up eating a grilled cheese at Kenny & Zukes) After deciding that the only thing that would make my night happier was a delicious cupcake I found out that Saint Cupcake is open until 10pm on Fridays. Woo Hoo, right? Nope......the night was a bust, it was official. The cupcakes were really not good at all. Granted it was the end of the night so perhaps all of the good cupcakes were gone. I got a carrot cupcake, some type of lemon berry cupcake, and a hot fudge on vanilla. The only cupcake that was actually OK was the carrot cupcake, the frosting was a bit too sweet and the carrot flavor was a bit muted. It wasn't dry, that was a bonus but overall the flavors just didn't do it for me. The lemon berry cupcake was actually gross, the berry glazed frosting had the consistency of in inside of a pop tart. It smelled bad too, my husband remarked that it smelled just like fake fruit jelly. The lemon flavor for that cupcake was muted and dull as well. The hot fudge frosting on the last cupcake was a bust as well, it tasted exactly like the prepackaged frosting that comes out of a container, and it certainly didn't taste like hot fudge. This one didn't actually taste like anything, it certainly didn't taste like the delicious vanilla cupcake that I was hoping for. Sigh........some nights are just the pits. Who knows, like I said I got there right before it closed so maybe the good cupcakes were just gone.
(2)Dan W.
Having been traveling the country for the past two and a half weeks, I've seen a fair share of gourmet cupcakeries. I even stopped in legendary Magnolia Bakery in Manhattan- but Saint Cupcake more then held its own. I had a wonderful banana chocolate chip pound cake cupcake, and it was delicious. Had more of a muffin-like porous consistency, but I was certainly not complaining about that since the icing is rich and heavy.
(3)hannah k.
Pretty sure this is my favorite cupcake place in Portland. I usually order their red velvet, big top and hot fudge on chocolate. So GOOD. I've tried all their flavors and all of them are SO GOOOD. Did I mention they're good ;)? Their packaging is also adorable. I want one of their cupcakes...right now...
(5)Hossam T.
Best cupcakes ever ... Why are you still reading this? Go get some now.
(5)G.L. T.
Finally collected my gift - 6 free cupcakes. I got 1 cinnamon roll and 5 cupcakes: carrot cake, toasted coconut cream, turtle, hot fudge on chocolate, vanilla w/ buttercream. The cinnamon roll was the surprise of the morning! The cinnamon was beautiful. The roll was not frosted. It was simple, elegant, tasteful. The ONLY positive thing I can say about the cupcakes is that they certainly ARE moist. However, they are boring, boring, boring!!! It's the same chocolate cake and the same vanilla cake used for each cupcake - with the exception of a couple specialty flavors (carrot cake, spice cake) none of the cupcakes themselves are flavored. The icing: buttercream or cream cheese icing. And, honestly 2-3 inches of icing on my cupcake is just too much. Example of just how dull these cupcakes are: the chocolate w/ coffee buttercream cupcake is coffee-flavored buttercream on a plain old chocolate cupcake. It should be a chocolate cupcake that has coffee and/or coffee beans in it w/ an icing that's spiked for grown-ups - think Irish Coffee! Come on people, step it up! Similar to VooDoo donuts where the magic is in the marketing and not the quality of the product. You could do better - and save a lot of money - making your own cupcakes.
(1)Winona R.
I couldn't walk by this place--the moment I saw it, I had to stop in for a look--just a look! What harm could that do? Needless to say, despite my initial protestations that I couldn't/shouldn't/wouldn't eat dessert before lunch, I walked out, stuffing my face with an (awesome) bonbonbunbun to accompany my americano, and a firm resolve to return to Saint Cupcake before the day was over. Later that day, I did indeed return for a mini chocolate cupcake with fudge frosting. It really was delicious. It was a moist chocolatey cake with a smooth thin layer of fudgey deliciousness on top. My friend's coconut cupcake was equally well recieved. It seems as though their cupcake flavors trend toward more traditional, but ain't nothing wrong with that, in my opinion. Service at this cafe was outstanding. We mainly chose to return for more sweets not just because of how delicious the bonbonbunbun was, or because any of us really NEED any more padding on our behinds, but from our interactions with the lovely ladies working the cupcake counter being such a pleasant welcome to Portland. Thanks, Saint Cupcake!
(5)Michelle C.
I live in Seattle and we have a couple of wonderful cupcake shops. I hope I could find something similar in the Portland area and I did at Saint Cupcakes! My favorites are the big top, toasted coconut cream and the red velet. They have a very cute store front! I have also been to Saint Cupcake Delux which has fun trinkets and gift cards at their store (kinda like Trophy Cupcakes - Wallingford in Seattle ). I haven't tried their vegan cupcakes, but heard the vegan red velvet is yummy. You won't be disappointed when you go in!
(5)Courtney D.
God bless Saint Cupcake I never thought of myself as much of a cupcake girl --- that is until a friend invited me to check out Saint Cupcake. The minute you walk into this hip bakery, you'll feel like a kid again at a birthday party, but with no parents around to tell you how many you can eat! It's all about cupcakes here. You can choose from such delicious concoctions as toasted coconut cream, my favorite along with chocolate and cream cheese icing, to pumpkin spice and banana chocolate chip. The menu varies each day with other specialties and also offers vegan choices. If you're a chocolate lover, you can't go wrong with chocolate and cream cheese icing. If you just can't decide and want to choose a few, you can buy dot-sized cupcakes for $1. I did this on my first visit but now opt for the regular size at $2 each. I think those are a better deal and are simply heavenly. The cake is always fresh and moist, and the frosting so creamy it drips down your chin. The owners definitely filled a niche here. Portlanders have eaten up the idea of a cupcake joint. Sales have been so good at the NW 17th Avenue location that they just opened up a new shop at 33rd and S.E. Belmont. The menu is different, so I'll be checking that out soon. Actually maybe even this weekend since I'm very curious and always out to find a new sweet joint! Tip: Have a sweet tooth after dinner on the weekend? Saint Cupcake is open later on Fridays and Saturdays to 10 p.m. But if you're feeling like an afternoon lift on a blue Monday, you'll have to go elsewhere. It's the only day the bakery is closed.
(4)Britt Q.
Good cupcakes, interesting flavors. I like that they come in "bite" sizes (really, 2-3 bites) so you can try different varieties. The coconut cream was perfection; the Fat Elvis a little dry. I would recommend getting a dozen for a housewarming party or other event. Lovely spot, excellent service.
(3)Tabitha T.
I never knew cupcakes could be so good.
(4)Greg M.
Too much overtly sugary frosting. It's tall enough that at least a few bites involve only the frosting. This would be okay if the frosting wasn't so sugary. For the size of the cupcake, they are over priced. Sadly, not practical. The variety of flavors seems thin for a cupcake boutique - I expected to see more than just variations on chocolate and vanilla. For the money ($3/each), I'd rather walk a few more blocks to Cupcake Jones in the Pearl.
(2)CeeCee P.
Saint Cupcake has the cutest cupcakes ever, and it just happens to be best cupcake shop I've visited. All of their cupcakes are very moist, and I love that they come in minis. My favorite will have the be the carrot cake... the cream cheese frosting is so yummy!! I wish their flavors were available everyday though...
(4)Michael B.
America is the land of the free, and the land of the cupcake. it turns out cupcake shops have become as common as donut shops. I had been to saint cupcake only a handful of times, and every time I was in "fat kid heaven". My wife would get one cupcake, and I would order half a dozen. sometimes the big ones and sometimes the little ones. No matter what I chose the cupcakes were always moist and delicious. The two most important things in a cupcake. Now go, and live out your fat kid fantasies, eat 12 cupcakes in 10 minutes. Your body will love you for it.
(5)Monica B.
We were fortunate to arrive at Saint Cupcake during a cupcake tasting with free samples. All of the cupcakes were amazing - my favorite was the chocolate with chocolate frosting. They also do a great job with the red velvet cake, the frosting is perfect, not too sweet.
(5)Lindi C.
FINALLY - a saint worth worshipping! These freshly baked cupcakes were fan-flippin'-tastic. I absolutely loved the bite-sized "dots"! You can try a bunch of different cupcakes without emptying your wallet and filling your belly. Plus, you totally feel less guilty eating, say, 5 bite-sized cupcakes than eating 5 regular-sized cupcakes! These cupcakes were very fresh (even at 3 PM), very moist and the frosting was plentiful and delicious. These cupcakes aren't your run-of-the-mill lard filled cupcakes. These are all natural cupcakes, made with REAL things like "pure madagasgar bourbon vanilla", real pumpkin in the pumpkin spice cupcakes, real lemon in the lemon cupcakes, real banana in the Fat Elvis cupcakes. The hot fudge and caramel topping is made from scratch with things like real heavy cream, brown sugar and real butter. They don't use shortening or artifical flavors at all (yeah, I did a bit of research on their website - so what?)!! They serve different cupcakes on different days of the week, so you could literally go here every day for a week and try a new cupcake each day! How cool is that? Oh and they also have vegan cupcakes, for all you weird hippies out there! CAN I GET AN AMEN!?
(5)Ash. A.
Sinful, Awesome, Incredible, Naughty, Tasty Cute, Utopia, Pretty, Creamy, Angelic, Kick-ass, Eccentric This might be the best cupcake place in all of Portland. The coconut cream cupcakes are my favorite. They go well when washed down with a pint of milk. *****If you are smart just get a small box of the dots and save yourself the indigestion and despair of not trying more than one flavor.
(5)Alissa R.
LOVE this place. Super cute and the cupcakes are SO moist and amazing (I giggle to myself because 'moist' is just one of those awkward words that makes many a person skin crawl... anyways...I digress). Even though the variety doesn't change as often as other competitors around town, I know that I can stop by any day of the week and pick up my favorite toasted coconut cupcake and that means a lot to me! On a different level, the place is great for all ages... it finally made me the "cool aunt" when I showed up with a box of the little bits of goodness to a family gathering... FINALLY!! I'm "cool"!!! Praises be to Saint Cupcake!!
(5)Becca H.
Oh my goodness. This place is SOLID. Came here because there were no cupcake vendors at the Saturday Market this weekend (that we could find)! I remembered reading reviews so we took the hike up to 17th Street to see what all the hubbub was about! YUM. The shop itself is pretty cute and neat. I loved the umbrella coverings on the tables outside! super super cute!! The cupcakes themselves. I got 4 mini ones (Coconut Cream, White cake with Chocolate Buttermilk, Carrot Cake, and Red Velvet) and HOLY COW these are rich cupcakes. but they are pretty good for sure. The cake itself is a little dry but the frosting evens it out. I'd say my favorite was the Carrot Cake. The red velvet could have been better. Not 5 stars because the cupcakes I had at the Saturday Market about a month ago had icing inside and were SOOOOO delicious.
(4)Sarah L.
Yummy! I live in Los Angeles, but have visited this cupcakery several times during trips to Portland. When my sweet tooth kicks in, I find myself longing for a trip here, because I haven't found a So Cal bakery that compares. Interesting flavors combinations, like Fat Elvis, and delicious traditional options as well. I originally found Saint Cupcake through eatshopguides.com , which I highly recommend for all you foodies who enjoy locally owned eateries. The books have guided me to some great places in Portland and other U.S. cities.
(5)Sara S.
I am obsessed with cupcakes, so obviously I had to track down the cupcakes places in Portland, try all different flavors, and Yelp them. Unfortunetly, my cupcake obsession has been overshadowed by my sickness of cupcakes as of yet. YES, I am getting sick of cupcakes. WTF, I don't get it. I had planned on going to Cupcake Jones and Saint Cupcake, but I only made it to Saint. However, I did manage to get six (mini) flavors and try them all, so here's my report: Pumpkin Spice- My favorite of all the cupcakes. I am a fan of anything pumpkin, and with fall in the air, it tasted even better. The flavor of pumpkin was subtle, not overwhelming which I liked. The color of the cake was a nice shade of burnt orange flecked with pumpkin spice. Cream cheese frosting was great and creamier than most I've eaten. Vanilla with Vanilla Cream Cheese- This is always the combination I must try at a cupcake bakery. This cake was certainly dryer than the pumpkin cake. However, the flavor of vanilla was more pronounced than the flavor of pumpkin. Cream cheese frosting was good, but it tasted slightly off... a little sour. Big Top- Vanilla cake with chocolate chips, topped with vanilla cream cheese frosting. This day, the frosting was pink and orange. I was disappointed with this one. I had a fantastic cupcake similar to this in Las Vegas where there were many more chocolate chips, and the frosting was also covered in chocolate chips. I'd reccomend Saint do the same thing. There were literally two chocolate chips in this cupcake. Booooo. Chocolate with Chocolate Buttercream- Cake was very moist, but had a "boxed cake" flavor. I prefer chocolate cakes that have a distinct and different flavor. Give me milk chocolate, or even dark chocolate. Make it different! The buttercream frosting was good, but tasted and felt like whipped cream, which was a little weird. Toasted Coconut Cream- The description on the website says there are toffee chips in the cake of this cupcake. Um, that's news to me, because there definitely weren't any in mine... or at least any detectable toffee chips. I didn't really like the cake because it was very dry and didn't have much flavor. However, I am a big coconut fan, so I liked the frosting. The store itself was really cute, spacious, and had tons of outdoor seating. I was so happy that they had mini cupcakes in every flavor so I could try an array of flavors. The gentleman behind the counter was really nice and we made smalltalk about cupcake businesses and blogs. I'll probably be back on my next trip, but I'll look forward to visiting Cupcake Jones first.
(4)Angie Q.
So glad a gourmet cupcake shop opened in Portland! The Vanilla with Cream Cheese Icing (regular sized) is my absolute favorite! Bite-size? PUH-LEASE! I like to stuff my face and those teeny ones just won't do! The cake is super moist and soft whereas the frosting tastes like a buttery, melt in your mouth, teeny cheesecake. Check their website (super duper girly =)!)for daily selection, as the menu changes depending on the day of the week. They are not open Mondays! Price: $30 for a dozen regular sized.. gone in two days!
(5)pablo a.
Little drops from heaven is the best way to describe them, from the fat elvis to the red velvet.... Ohhh yeah some would say 2.50 a cupcake is alot which it is but once u see the selection and try some of them u would agree they are a most have in the NW.
(5)Danielle H.
I expected to like this place - it's rare I meet a cupcake I don't like. I wanted to like this place - a cute, gourmet cupcake shop within a couple blocks of home - hello! But I really don't like this place. I've visited several different times and tried several different cupcakes - vanilla ones, chocolate ones, carrot ones, even red velvet (normally my fav). I was disappointed with all of them. The cakes were always a little bit dry, the icings always had a little more sugar then flavor. And they were never quite as pretty as I'd like my 'gourmet' cupcake to be. All in all, nothing special.
(3)January M.
I can only imagine that lots of Valiums and "Care-Bear" watching went on during the build-out. How else could you explain decor best summed up with: "Piiiiiiiiiiiiiiiiink. . . . and polka dots. OOOOOOO swirly things!" The cupcakes were like, "meh" and the frosting had that granulated sugar nastiness of Betty Crocker fame. Not saying that's a bad thing. Necessarily. I was pretty happy with the 3 cupcakes I had. (And you know they were full size. That's how I roll) The problem? Everything else. Bad service, bad coffee, bad atmosphere. My server seemed to be some cardboard robot. Who hated his job. And me. There was no music playing, so the place was freaky quiet. And even though the pot was brewed fresh, (we had to wait) it tasted like somebody hasn't puro-caffed their airpots in a while. +2 hot fudge cupcake KILLED. Review Updated! 6/24 Earn major points for dealing (gracefully) with my weird request and general incoherent babbling. (It was hot and I was confused) I also realized that this place is play-date central during the day. So it could explain why the employees seemed a little zonked last time. AND they were actually playing music this tme, so it upped made the place seem more open and bright.
(4)Meghann M.
Ahem. Here is the part where I brag about myself. Again. In addition to excellent skin, I also make a mean cupcake. I do. Ask my friend Kim. She loves them and will likely bite off your hand if you try to take away one of her "Megs cupcakes." So I know about cupcakes. I am a cupcake purist. I'm not a fan of a "fancy " cupcake. A simple cupcake done well speaks volumes. Saint Cupcake does just that. I love the vanilla cupcakes with cream cheese frosting and coconut. My absolute favorite. I had a vanilla with pistachio frosting last time and wasn't totally thrilled. The texture of the icing was good, but it just wasn't sweet enough. But the cupcake part is always consistently good. I have not tried the red velvet, but will try to on my next visit. I always have a pleasant experience when I go in there. And I love the boxes. I'm a sucker for cute packaging.
(4)Stefanie S.
Best cupcakes I've had in portland. Many options, vegan, etc. Fun service and outdoor seating.
(5)Christine N.
Good cupcakes.
(4)Suzanne F.
Here I am in Berkeley, CA and I continue to dream about Saint Cupcake! In the land of California Cuisine where any food combination is possible & everything is fresh! local!, raw! vegan! artisanal!...Saint Cupcake reigns supreme with me! I had not jumped on the cupcake bandwagon when Sex & The City seemed to make these after-school treats so darn desirable. But, after a stop here, I have changed my ways. I like the Elvis...chocolate & peanut butter. I will happily devour anything from this ultra cute place. I am returning to PDX this week and will make a pit-stop (or 5) here...I will faithfully take public transportation, walk, or get to the gym to work off my indulgence! Thus far, Saint Cupcake has all the swanky Berkeley places beat! Go figure!
(5)Chris S.
I am not sure why it has taken me so long to write a review for this place. My daughter and I practically go to this place every week day. It is right across the street from her school so it started out as a bribe for "good drop offs". Well, it never stopped. I like the big cupcakes a little better at Cupcake Jones but I like the smaller cupcakes here better. The staff is wonderful. They have treated me and my daughter wonderfully, even making a special cupcake for my daughter with her name on it. LOVE the fat elvis cupcake....I could eat gallons of the peanut butter fudge frosting. The red velvet is great.....coconut cream is wonderful. Love, love, love their cream cheese frosting.
(5)Abby M.
You know those days when you want to be 10 again, and you want it to be your birthday everyday? That is where St. Cupcake comes in. You just can't be in a bad mood once you step inside, with it's pink polka dotted interior and the legend of St. Cupcake right there on the wall for you to read. What I love is that there are always some new fangled flavors to try each time I go. I just bought half-dozen minis for a friend that included The Dead Elvis (banana, peanut butter and chocolate) and a Red Velvet with cream cheese frosting that melted in my mouth. Always a crowd pleaser, and consistently delicious.
(5)Sam K.
I love this place. They make amazing cupcakes. The cake itself is light, but not too airy; it's moist, never dry. Delicious. The frostings are very, very good. I am a complete fiend for the hot fudge frosting as well as the toasted coconut (cream cheese) frosting. They are both ridiiculous and I dream about them at night. I would be heartbroken if I had to choose one or the other. They do offer both normal size cupcakes and "dots," which are not quite bite-sized cupcakes (yes, I have a big mouth, all right?). I am not ashamed to say that I can fit one of the dots into my mouth, but I would say that they are probably at least two bites for most people. This is by no means the cheapest place in the world, but the quality ingredients and thoughtful preparation make it worth the price. I'm really hungry now. I need to get back to PDX (and Saint Cupcake) soon...
(4)Kristin A.
Here's the breakdown: Hot Fudge on Vanilla - This cupcake has so much potential. The hot fudge was tasty but the cake was too dry. It needed more hot fudge either on top or in the center. Carrot - good/average. Vanilla with Chocolate Buttercream - good/average. Toasted Coconut Cream - This one was the best of the bunch with just the right amount of coconut.
(3)Vi N.
Had a mini-vacation in Portland with my boyfriend and knowing my deep love/addiction to cupcakes a friend recommended Saint Cupcake. We ordered one of their unique smokey chocolate chip cookies and a baby yellow cake cupcake with the hot fudge frosting. It was tasty, but didn't beat my all time favorite cupcake place from home.
(3)Shirley W.
This place is cute and big. The cupcakes however, were not that great. The frosting tasted like fat, ok maybe that was a little too crude but it left a waxy film in my mouth that made me rinse it out with water and scrape off the remaining frosting on the cupcake. The cake itself was mediocre, I think I can make a better cake myself and I don't bake. Sorry Saint Cupcake, I'm not a fan.
(2)Raymond G.
Within an hour this past Saturday night, the wife and I managed to check out Voodoo Doughnuts and Saint Cupcake. Sick right? Blame my wife, she was on a mission to put 10 lbs on. Luckily, St. Cupcake served very small cupcakes. And is quite easily one of the best cupcakes ever. I had the carrot cake cupcake. Moist, light, awesome and the creamy frosting was light/ whipped, but tasted like the carrot cake frosting we all know and love. The decor was a little too pink and cutesy for my taste, but all in all, this was a great find. We'll be coming back to Portland and this will be one stop we will not miss.
(5)Shiyala B.
I am a huge cupcake fan, went there for the first time a couple weeks ago and was really disappointed! I had a mini chocolate cupcake with cream cheese frosting and a lemon berry cupcake with some kind of berry glaze. The chocolate cupcake was okay not the greatest somethign i could pick up from the store, best part about that was the frosting but was kind of ruined by the sprinkles. The lemon berry was utterly disappointing!! Very dry and unflavorable. I left of it on the plate. I sadly will not be going back!
(1)Lisa W.
cupcakin' by day cupcakin' by night some of the best carrot cupcakes I've ever had in my life the crust is hard the cake is moist the cream is so sweet It makes me want to rejoice! Portland, oh Portland why must you tease me so? With goodies like Saint's how can I say no?
(4)Alfred K.
Not being in Portland and eating a cupcake really minds us how f-ing awesome Saint Cupcake is. This place was right around the corner from where we lived and is what helped us survive the rainy winter. The Big Top will always be our favorite. The cakes are always moist, but the single best quality of these cupcakes is the frosting - it's just simply the best there is out there. It sure puts Sprinkles to shame.
(5)Erin O.
Buy these cupcakes. Eat these cupcakes. Thank me later.
(5)Adam P.
I am somewhat at a loss at how to rate this place. I went with 4*s, but could have gone with 3. I'd love a 1/2 star rating ability... I had 2 cupcakes - a banana, chocolate chip, pound cake with butter-cream frosting mini, and an all vegan chocolate frosted with golden cake 'full size.' I will say there was not nearly the selection I had thought there would be. In total, perhaps 8 selections, 10 at most. There were a few day-olds for 1/2 price. The frosting on the vegan full size was really yum, but the golden cake was a little flat. It tasted heavy, but not sweet. Perhaps it was too flour-y? The mini cupcake had the opposite problem; the cake part was so YUM, but the frosting was not a great mix with cake-part. You *could* blame me for not liking the flavor combo, since it said exactly what the topping was, but I say it is *their* job to wow me with flavor combos. Ahh, no mass market drinks either. This was a downer for me, but probably a non issue for most. I wondered if they had milk, but didn't ask. Decor was inviting, with little places to sit, inside and out, and the staff was friendly. Almost forgot, on the way out, there is the story of how "saint cupcake' got the name. Regardless of the *truthiness of it, the story was made cloyingly cutesy. But for under 5 bucks, it was a pretty agreeable experience.
(4)Dina D.
In the name of the Father, and of the Son, and of the Holy Saint Cupcake... Amen Hail Saint Cupcake, full of grace, give me your cupcakes... Blessed art thou amongst bakers, and blessed is the taste of your cream cheese frosting... Holy crap, Mother of all cupcakes, pray for us sinners that live in Chicago and can't come to you often... Now and at the hour of the cupcake making... Amen
(5)Steve J.
Best cupcakes I've ever tasted. Many ranks above their competitors.
(5)mirrorpond a.
Pricey, but enjoyable, tasty and good frosting
(3)Liz M.
The atmosphere here is really fun, all pink and pretty. But gosh, they must pay their employees the bare amount of minimum wage, because these people are NOT happy. I've gone three times, and every time the guy looks about as pleased to serve you a cupcake as he is to watch paint dry. Same goes for the cupcake makers--no smile, no 'welcome!' no nada. A bit on the pricey side--sheesh! $2.25 for a cupcake, $1.25 for a mini cake. If they didn't have these ridiculously fancy boxes for the to-go cakes (sometimes Portland businesses have to take the marketing to a level beyond normalcy), I think they could knock the price down. Caveat--the cupcakes ARE good, if you get them fresh. But if you roll up later in the evening for a treat, they can be pretty stale.
(2)Becky L.
I really love getting my cupcakes here, big or small, you can't go wrong. The only complaint I have though is that I've tried to order numerous times for customized cupcakes (for special occasions) and even left my phone number, but have yet to hear a call back. I have to catch them at business hours, which is difficult when I'm working. Still, I highly recommend their yummy cupcakes.
(4)Liz T.
Being that there are already 42 reviews of Saint Cupcake, I almost didn't feel the need to add, but after my third visit in a week, I decided I had to. Really it's the cream cheese frosting that has me hooked. It's one of those foods you hate to love and you never want to find out the nutritional facts because you know they'll be so awful that you'll never be able to rationalize eating it again. So yay for no calorie counts on the cupcakes. Plus they offer dot size cupcakes, so you can eat more without feeling bad! Today I recommend... Red Velvet it'll leave you with a smile Red Velvet with that slow Portland style A new religion that'll bring ya to your knees Red Velvet if you please
(5)Sara M.
VEGAN RED CAKE CUPCAKES. Adorable interior. No, really. So cute that you'd puke if it didn't mean wasting some of the most delicious vegan cupcakes (where's the single serve soymilk puh-lease?) I couldn't have even dreamed up. Back before Sweet Pea ( sweetpeabaking.com ) had it's own location, St. Cupcake was my source for a vegan cupcake fix. Their non-vegan options are stunning in their cuteness and variety - I always grab a half-dozen assorted of the mini-pumpkin spice or big top or toffee for my nieces. Sometimes they even have day-olds or imperfectly-iced cupcakes for discount. Back to my greedy ass trying to inhale as many of the vegan cupcakes as I can - they are first-come, first-serve so make sure you get there before I do if you're hankering for a vegan cupcake. Here is the menu breakdown of daily vegan cupcake offerings: Monday: Tough shit. They ain't open. Tuesday: Vanilla + chocolate varieties. Carrot cake cupcake. Wednesday: Vanilla + chocolate varieties. Carrot cake cupcake. Thursday: Vanilla + chocolate varieties. German choccupcakes. Friday: Vanilla + chocolate varieties. German choccupcakes. Cookies & "cream" Saturday: Vanilla + chocolate varieties. Cookies & "cream". Red velvet cupcakes. Sunday: Vanilla and chocolate varieties. Red velvet cupcakes.
(5)christina j.
I like to make a pit stop to Saint Cupcake when I am in the Portland area. On my last visit, I picked up an assortment of mini cupcakes. YUM. No complaints here, these cupcakes are just right. The cake is moist and the frosting doesn't put me into sugar shock. I really enjoy these tasty treats. The staff is friendly and the shop is cute, the reviewer who describes the interior as "my little pony meets mcdonalds" is right on with that description. Definitely a place to check out.
(4)Carrie L.
Cupcakes taste great but to me, it's not worth the poor customer service. I called to place an order and was treated as if I were being a nuisance with my questions. I was hoping for some suggestions and ideas in planning a babyshower but instead I was continually directed to the website. Although Saint Cupcake is convenient, I would rather pay an extra delivery fee and go to Bliss where the cupcakes are just as good and you're treated like a person by someone who has ideas and wants to help!
(2)Kevin K.
Drove here yesterday! :) I've been here before, but didn't review it until now. Fortunately, I didn't crash the car on the way here. One reviewer on here would claim that I almost did, but that's besides the point. (Hey, I was scared. I'm a new driver and this is the first time I've driven to downtown Portland.) That one reviewer intentionally misdirected me here, too. So, I had to make a 3 mile detour. To be frank, the location is actually not bad. Parking can be a pain, but it's the alphabet district, and the area is really designed for walking. Anyways, the cupcakes immediately made me forget the fact that I had to drive out of there. The selection of cupcakes is overwhelming and they're not too expensive. I like the Big Top and the chocolate cupcakes, but they have several with coconut and carrot cake, which are fine, though I'm not a big fan of carrot cake to begin with. If you're craving some dessert, and you're in the alphabet district, definitely stop by here.
(4)Brandy S.
How in the can anyone resist the lure of tiny, bite-sized cupcakes? These are so delicious and moist. And while I have never been a fan of frosting, Saint Cupcake makes wonderfully light frosting. The best that I have ever had. Good news, I have heard whispers that there may be another location added in NE. I hope so, then I won't have to cross the river to get some goodies. My only warning: While they may look harmless, these cupcakes are rich and filling. Maybe try to stop after 4 . . . maybe 5 . . .
(5)Lady K.
I can see why this place made sainthood! Heaven help me, I could eat a dozen vegan cupcakes at a time. Pure sugary bliss. I've tried a dot or two of the non-vegan delights, and they were pretty fantastic as well. I'm not sure what else to say, as I can't convey the feeling of mental drooling every time I think of place. I wish they were open right now!!!!!
(5)Jeremy H.
$5 bucks for a box of amazing vegan day olds? I'm sold. That's all I need to give you 5 stars, St. Cupcake. I want some right now.
(5)Rachel R.
Best vanilla buttercream frosting ever. Best vanilla cake too and I am not a cake person. Other flavors are also amazing, but this buttercream is the best and despite all of my efforts I cannot quite duplicate it at home! Will have to keep going and going...happliy!
(5)Sarah C.
Eek. Forewarned: Cupcake snot about to break it down. The interior design of the shop is super cute. Pink, chocolate brown, & blue color scheme. Ultra girl-y. Me like-y. You feel like your floating on clouds- You very well may be on a sugar high too. The cupcake itself was painted pretty. It appears to be moist, creamy & delicious. But looks can be deceiving at times. :( I'm sorry I wasn't wowed. I really really wanted to be. The cake was pretty dry. The frosting was too sugary. It was alright. But not spectacular. But I may have been spoiled by my favorite cupcake shop in Seattle. It's a toughy when you try somewhere that blows your mind and then meeting those standards again. I'd give 5 stars for decor....it rocked. My emphasis was more on the taste, it was decent. (another factor may have been b/c the visit was at the end of day)
(3)Ameena A.
I've always liked St. Cupcake's cupcakes better than some of the competition, as they are moister than many. My favorite flavors are Red Velvet and Chocolate with Cream Cheese Frosting. However, once St. Cupcake moved to the new Cupcake Galore location, I found several new baked goods to enjoy. I have only tried a few things, but I am already a fan of the cinnamon rolls, the bonbonbunbun, the hazelnut filled brioche, and the alder smoked chocolate chip cookies. Also, unlike some of the reviewers, I've always had friendly service, and I have always felt free to linger and enjoy my pastries.
(4)Meg S.
When my fiance proposed 3 weeks before our cross country move I thought, a move and planning a wedding....YIKES! Lucky for me my mom took charge. She uses Saint Cupcake as a stand in for treats for every occasion! Even with their yummy cupcakes, I didn't know they did weddings! So we made an appt. went to Bakery Bar- one word, DON'T! Unprofessional and their cupcakes come no where close to Saint Cupcakes! After a tasting there with my parents, my dad suggested stopping by Saint Cupcake to see if they could do a wedding. He could tell how stressed I was. Lucky for us their event organizer was free to talk to us! Jessica came down to greet us within 3 mins of us requesting to talk to her. They DO weddings and again lucky for us had ONE spot left free on our day! We set up a tasting for a few days later. Jessica was warm and welcoming, able to answer every question we could think of. We were able to taste all 12 cupcakes they were baking that day! Not only did we taste them all, but they sent us home with 12 dots of what we tasted that day! My mom had her mind made up before our tasting was done and was giving Jessica the card and signing the paperwork. What really sealed it for me was the fact that Jessica was willing to ship me and my fiance a kit for the strawberry buttercream frosting on a vanilla cupcake. All because I shared that one of our colors is pink and it wasn't going to be on the menu until after we moved to Virginia! Now the tough part...to decide what flavors to have at our wedding! Thanks Saint Cupcake for being my savior and making it so easy to want to use you for our special day!
(5)Martin B.
I went to Saint Cupcake about an hour before they closed, and the selection was a little picked over, but the cupcakes were tasty treats. What truly set my experience apart from other like-minded shops was the service: the lovely, octopus tattoo'd cake-girl was instantly welcoming and patient with us. She let us take our time bumbling about, and went over all of the available cupcakes, illustrating their different flavor profiles, all with a smile on her face. She seemed to enjoy conversing with us, and definitely knew the product. Not once did I feel like she just wanted us to order and get out of there, even though it was the end of her shift. I will certainly go back, and hope that same employee will be there to watch me waffle. Very good cupcakes. Great service.
(5)Lauren B.
I can't say I was all that impressed! I wanted to be! Who wouldn't want to enjoy a bite of moist, fluffy cake with yummy frosting on top??? Let me first say on a positive note the decor is great... not enough seating for the demand but the design concept is great and they pulled it off well. They get an extra star for that. OK now to the eats. The first time I went we got a sampling of small cupcakes and two regular cupcakes. Many of the small cakes were dry... I am guessing they were stale/old while the larger ones were beautiful and moist. The frosting for most of their cakes is cream cheese frosting and it is VERY rich and very sweet, almost overpowering the cupcake. They do have some butter cream but it is the opposite... it is almost too light and flavorless. So here is the bad part... went in this Valentines day around 5:00pm. I wanted to get ONE cupcake for my hubby. I stood in a line out the door for about 30/40 minutes and watched as the dwindling selection sold out before my eyes. In that 30/40 minutes not one tray was added to refresh the disappearing stock. I asked for the LAST regular sized cupcake ... Vanilla with vanilla butter cream (as the display sign stated) ... got it home and it was the sickly sweet cream cheese. What a let down. Wouldn't you think that on V day of all days they would be prepared for a mad rush? Instead I encountered a laissez-faire attitude where no one seemed to be communicating ... they just kind of went about what they were doing slowly and I don't think I heard one word about the fact that they were 20 small cupcakes away from totally selling out. By the way in the back there were trays and trays of cupcakes waiting to be frosted but not one person was frosting!!! Benefit of the doubt... maybe they were cooling?? Anyway... I think I might go back but I am not in a hurry to do so. I think I will dig up my grandma's recipe and make my own!!!
(3)liz l.
I have been to this bakery twice. I am into cupcakes, going through a phase, as I have gone through soft serve ice cream and chocolate phases. I'd like to point out that none of these "phases" are ever actually NOT a part of my life. I heart chocolate, I heart soft serve, but currently, I am obsessed with cupcakes. I have had here: the lemon berry, the toasted coconut, and the chocolate with vanilla cream cheese frosting. I didn't care for the vanilla berry, although usually those are flavors I enjoy. The chocolate with the cream cheese frosting was good, a TINY bit too sweet. Tiny. I ordered it the second time I visited, as well as the first so it still makes the grade. My favorite, which is making me salivate as I type and imagine, was the toasted coconut. It was a little tangy, perfectly sweet and the cake had just right spongy/moistness. This is not my favorite cupcake spot (but my favorite is harder to find, I've only encountered it at the Hollywood Farmers Market and I can't remember the name properly, The Confectionery???). This is my second favorite cupcake spot. And, in my book, second place is NOT the first loser. Recommended.
(4)Yeeps Y.
I love cupcakes - the light crumbliness of the cake, the buttercream swirl of frosting on top. St. Cupcake is a really cute store, staffed with adorable and helpful staff - but they possess the only cupcakes I literally couldn't eat. The cake was too high in sugar content so it was gloppy rather than cake-like the frosting too was so overly sugary that it almost was gritty. I tried two types and for the first time in my life, set them both aside after one bite. However, there was a long line, so clearly diabetically-sweet is attractive to many others.
(1)Lindsay A.
I ADORE Saint Cupcake! To give you some context: I don't even like cake -- doughy and frosting = gag. However, during the heart of the cupcake craze of 2009, I just had to see what all the buzz was about. SC's cupcakes are moist and delicious. The cream cheese frosting is perfect. [For reference, the other cupcake place in the Pearl did not leave the same impression.] I also dig the varying flavor selection. Some of my favs: vanilla+cream cheese frosting (so simple, but so good); red velvet; coconut; carrot cake. I usually bring a batch to family dinners/holidays to slice in fourths and do a sampling contest. The fam always thinks it's a dorky tradition, but the cupcakes and their crumbs are always gone, so it must not be too lame.
(4)Amy P.
Ok, Ok..I know that once you have had Magnolia Cupcakes in NY, it's all downhill. But could someone at least make an attempt?! I beyond love to decorum..shiny, sparkly pink. But that is all I loved. The cupcakes were run of the mill, nothing spectacular at all. They tasted like box mix cupcakes with a decent frosting. Only bonus..cute little picks you can buy and place on your cupcake before you present it to someone. I'd pick up a recipe book at Powell's and make them at home.
(3)Nikki S.
I'm just not that impressed. I have tried this cupcake shop twice. The buttercream is weird. I wonder if they are using real butter. Seriously. The cake is moist and the sprinkles are pretty but the frosting is just bland, well, not bland because it has a flavor just not a good one. I seriously don't understand the rave reviews and like I said I tried it twice. I've tried all of the 'dots' that they offer. My advice, try a different place.
(2)Sobrina T.
After a day of shopping in Pioneer Place, I remembered a place my sister had told me about not too far away that made some mean red velvet cupcakes. After a few texts back and forth, I got the name of the place and the general location, and we made our way over to St. Cupcakes. Everything inside was so cute -- but not without a price! Even the cute box I saw some people leave with their cupcakes in cost an extra $1. The prices of the cupcakes themselves were pretty standard for your fancy cupcake joint -- $2.50 for a full (regular-sized) cupcake and $1.25 (I believe this is right) for a "dot" (a mini, bite size cupcake.) I still have a hard time swallowing that half a dozen cupcakes will run you about $15, so imagine my delight upon discovering their large selection of day old cupcakes. They were $1.50 for full cupcakes and $0.75 for the dots AND buy one get one free. I got 3 red velvets, a handful of the blue tops, one carrot, two coconuts and a hot fudge icing one, all for $6. They were great! I loved the red velvet most, and the cream cheese icing was perfect.
(4)Vince H.
Yum. It's little places like Saint CC that makes Portland special. As soon as they start shipping to the rest of the US, I'm going to have to send friends a taste of PDX. (caution: this place is very dangerous to your waistline) (note: this review may be biased since I'm eating a "Big Top" cupcake right now) Update: I'm getting a little worried since I can't stop going to this place. All those little cupcakes add up. Update: It's impossible to pick up just one cupcake. I know, I've tried.
(5)Jen Z.
What a cute little cupcakery! I spent $20 on cupcakes today and it was definitely worth it. The dots are great when you want a little snack. Full-sized cupcakes are great for when you are feeling a little hungrier ;). The Red Velvet cupcakes are to die for. Plus there are a decent amount of vegan cupcakes which is awesome and hard to find. Plus the entire decor is adorable. I think that my cousins and I annoyed the man at the counter with our over excitement but he was still very nice!!!
(5)Alison L.
My obsession with cupcakes began at a young age, and its evolution can be seen through many years of birthday photos, baking incidents and buttercream sickness. However, my true obsession was never truly realized until the arrival of Saint Cupcake in Portland. Infinite and ever rotating varieties (Red Velvet, Bigtop Chocolate Chip, Gingerbread, Chai, Caramel, etc, etc) make every visit a new and wonderful experience. The cupcakes are visually delightful and make even grown-ups feel like they're celebrating a fifth birthday. I vote for getting the dots (mini cupcakes) in order to maximize the flavors to be had and the cuteness factor. Thank you Saint Cupcake, I revere you.
(5)Kris W.
Go for the minis and try just a bite or two of some of these yummy cupcakes. For some reason I find the vanilla ones a little hard/tough, but the chocolate and carrot varieties are moist and tender, and the coconut variety is tasty, too. Their habit of charging you for an extra box if you order a lot of cupcakes is weird, but other than that, it's a fun stop for dessert.
(4)Josie V.
This place pipes out some consistently good cupcakes. They always have a good selection of cupcakes day to day. I love their cream cheese frosting. I try to make sure to stop at this place if I need to bring something to a gathering of friends. Their location right off 405 is great. It's easy to find parking on the street or even in their little lot which means a lot in NW!
(4)Tricia M.
First of all, let me say this... Carrot cake cupcake = so good. Full sized, please. This would be a great quirky location for a date... grab a cupcake and escape the pink oasis (a little overkill, but memorizing... ) to take a walk down the beautiful streets of Portland. I liked the idea of people picking these up box style for a business meeting. What a great way to wow a potential client!!
(4)dan c.
Yet another place that turns out a good product but seems to believe its own hype. The cupcakes are good but no better than I can make at home and at $3 a piece, thats more than I'd care to drop on a cupcake.
(3)Natalie D.
Awesome flavor combos.
(4)Tiffany B.
Wow! So moist, not to sweet on the frosting, and so cute inside! All the makings of a great cupcake! Like other reviews, I too agree that St Cupcake is sooo much better than Cupcake Jones! So far...the best I've had.
(5)R T.
Crazy goodness in little bites.
(4)Melinda B.
The worst part of every visit to Saint Cupcake is the agonizing decision of which cupcake I want to stuff in my mouth that day. So many choices, all so colorful and beautifully created! The people here are always so friendly & inviting when I stop in, and I never feel rushed to settle on what I want right away. There is something alluring & magical about the pink and white to-go boxes they put your little 'cakes in. Invariably when I am walking back home or to whichever party I'm taking my cupcakes to, I get stopped by at least one person wondering where I got that 'adorable little cake box!' I am always happy to point them in the direction of Saint Cupcake's on 17th. Today I stopped in with a friend and we bought three carrot-cake cupcakes - one for each of us and one for his girlfriend (neither of them had ever been to St. C's): their lives are now a little more complete.
(5)Jim B.
The Bible cites Jesus as evidence of God's love for mankind. I don't know about that but I do believe that Saint Cupcake is undeniable proof of an loving higher power. If you sense a presence in the room with you don't freak. That's just the chocolate cupcake with cream cheese icing. If you are quiet and open you're heart, it will speak the wisdom of the ages. If you just eat it, you will experience bliss that is not of this earth.
(5)Maritess A.
I love love love St. Cupcake!! When I first moved up to Portland I searched for a bakery that specializes in cupcakes, and this was the first place I found, and I haven't tried a different place since. St. Cupcake does offer a good size menu, but there is only one favorite that I have, and that is the red velvet. I only come by when they are available (Friday & Saturday). Although lately it seems like they are starting to get sold out fast, so I highly suggest that if you are a red velvet fan to come way before closing time. I came by last Friday at about 8pm, and they were already sold out, and I wanted to cry..... No really, I did want to cry. LOL! Their location is a bit hidden, but way worth the trip! Oh, and you can snack on your cupcakes in there too since there are tables!
(5)William P.
This unrepentant Saint Cupcake addict (seriously, I should have stock in the company by now) would like to hereby request MORE VEGAN FLAVORS, and more vegan availability each day. Also, frequent cupcaker cards would encourage further recidivism in these trying economic times. You don't know sweet until you've had beet sugar. Jesu Christe!
(5)Chris F.
This place makes me happy every time I go there. Who would have thought a cupcake joint could remain successful over time? Try one and you will wonder no more. Seriously the best cupcakes I have ever bought, and I am ridiculously picky when it comes to food. I absolutely love the coconut cupcakes, the little coconut dots are a winner. In my opinion St Cupcake is worthy of being a destination, rather than some random place you stop along the way. Be careful with your choices though, some are totally awesome while others can be kinda ordinary.
(5)Miss S.
Light, fluffy, and amazing cream cheese frosting. I could eat the red velvet cupcakes for years and not be upset. Plus, they deliver!
(5)Hideki K.
Saint Cupcake is in a residential area of Portland. Squab and I purposed stopped there when we rented bicycles on our Jul 2007 to PDX. The cupcakes came in different pastel colors. They sold day olds for a discount too. They had both an indoor and outdoor seating area. The cupcakes were okay, but nothing to bike there again for.
(3)Sara Q.
oh saint cupcakes.. you are so heavenly. love the moist texture of the red velvet and the cream cheese compliments it soo nicely. big tops are nice and buttery and love the toasted coconut cupcakes. wouldn't mind having a saint cupcake anytime. it's really that good.
(4)Rachelle f.
Got some of these cupcakes as a gift and they were amazing, the frosting was fresh and tasted homemade. all around great cupcakes
(4)Ranie G.
my singular complaint about Saint Cupcakes is the they are closed on Mondays. More than once, I have promised a friend visiting from out-of-town that I will treat them to be best cupcakes they have ever consumed... and I never remember until driving up that they take Mondays off. talk about anti-climatic.
(5)Sam O.
Pretty good cupcakes, decent selection. Why only a three star, when so many people rave about this place? 1. the cupcakes were good, not awesome. i got a sampler box, and tried many, and they were all good. I've made better ones at home, and I was hoping for more. 2. Price. If they were awesome, I'd be OK with it, but charging that much knocked another star off.
(3)Devan D.
There is a t-shirt sold at Saint Cupcake. I own it. It says "Saint Cupcake Loves you." I get comments on it all the time. Unfortunately, I won't be wearing it anymore because Saint Cupcake doesn't love me and the feeling is mutual after today. I have devoured many vegan cupcakes and been the first to share my wonderful experiences with family, friends, neighbors, and the occasional stranger on the street. All of this good press I have offered for free is now history. All because of one little chocolate chip cookie. My mom thought she was being thoughtful when she arrived at my door with the cookie. "Something new," she proclaimed! This cookie was made with smoked flour. I smelled it first. Although it was foul, I took a bite. Bad decision. Some may beg to differ, but no chocolate chip cookie of mine should ever taste of smoked wood or meat. I am not saying an odd strip of bacon on a maple donut ever hurt anyone, but this cookie has no redeeming qualities and should be taken off of the menu. The saddest part of all is that when my mom told the manager and VP, they said she was out of luck... no exchanges or credits for a poor decision on her part. Don't take your chances, Cupcake Jones is closeby and much more accommodating!
(1)Kari V.
I love their cupcakes, especially with the chocolate butter cream frosting. The frosting to cake ratio is perfect, and the cupcakes are nice and moist. We had their cupcakes for our wedding, and everyone loved them (and so between tastings, the wedding and left-overs, I've eaten like 2 dozen). The poppyseed with berry frosting was an especially big hit. I will admit I haven't tried any other cupcake joints for comparison except JaCiva's (where I wasn't impressed).
(5)Brenna S.
Oh, Saint Cupcake, how you tempt me with your creative concoctions of cute confection. You are evil, yet delicious. You are godly, yet edible. I don't even like cupcakes, but I find myself eating your makings every time my friends make me set foot in your shop. Damn you and your dark chocolate with coconut frosting! Curse you and your lemon with cream cheese! May you burn in culinary hell.
(4)Kate B.
I love these cupcakes. I want them for my birthday every year.
(5)Danielle K.
Sometimes i want to drive from Seattle all the way to cute DT Portland to have a baby cupcake or 12..... this place make the most heavenly cupcakes that are not to sweet and oh so very moist! The staff is a bit rude and I've been here about 6 times... they seem to be put out if you want more than a dozen, I make it a point to NEVER give a bad review due to a stinky employee! For me its all about the food and this cake is delightful!
(5)Anne M.
It's great that they have more space than before but their cupcakes are still kind of uninspired. It's also a nice sunny space so it could be good for sitting and having coffee if you have an odd chunk of time before a meeting in that part of downtown, but I was sort of surprised at how grouchy the staff were so I doubt I'll be back.
(3)Kim S.
Worth the price for a splurge. I have tried almost all their flavors and love them all. I go gaga for cupcakes and this is my favorite place to get them, hands down.
(4)akzidenz g.
3.72 stars. the cupcakes were good, not the best ive had though. the cake part was delicious- moist and perfect. needs to have a better ratio of cake to frosting (little more cake please). -better than SPRINKLES cupcakes in LA. -not better than MAGNOLIA or BUTTERCUP in NYC.
(3)Rebecca P.
As if this place needs any more positive reviews, but I think it is always a great idea to acknowledge a great deal. I have surveyed all the cupcake shops in Portland. No really. And I am happy to award St. Cupcake as the winner. They have very moist decadent cupcakes that are of the perfect texture. I think the largest indicator of this is that the bottom of the cupcake is just as good as the top. You know how you sometimes get those cupcakes where the bottom part is sort of airy, or cardbord-ish and you end up consuming just the top part? This is more so the case when you are eating the jumbo sized cupcakes that are just a tad too big to gracefully consume without getting frosting all over your nose, and then you maybe eat the bottom part just to be polite? Well these cupcakes are all goodness. They have a great selection of flavors, but I am the biggest fan of the coconut and the big top. They now have introduced a ton of other fantastic sweets and savory treats which are all wonderful. I think the ham and cheese croissant is amazing. I could blab on some more, but there are plenty of other reviews for you to read about this great little cupcake shop's fabulousness.
(5)Sabina U.
They are okay... Not bad, not that great either, definitely not worth the price, save for the cute factor. I'm a cupcake snob and strive to try all the best cupcakes in town, and I feel like Saint Cupcake could rate higher if there weren't better places in town. To me, it's also a lot about the experience when I try a new place, and my experience at their Belmont location this weekend was a letdown. The girl who served me seemed hostile and not helpful at all. She had a bit of an attitude problem. I was there to buy several dozen cupcakes, but because she was so short, I got just one dozen in a hurry and decided to buy the rest elsewhere. Too bad, considering each dozen cupcakes brings them in 18 bucks at least (for the minis). I also was disappointed in the vegan selection (just one kind available at the time). But the cupcakes do look very cute and sleek, so they're good for showing off.
(2)Kelly M.
I ADORE CUPCAKES. I thought Portland couldn't get any better, and then they opened up a darling little bakery in Northwest that serves up cupcakes and just cupcakes and my head nearly exploded. The cupcakes are moist and wonderful, and the cream cheese frosting is unbeatable. For a value pick up a few day-olds. Pair it with coffee and you'll be so happy you came. My personal favorite is the big top--a chocolate chip cookie baked into the top of a cupcake. UNBELIEVABLE!
(5)Alia P.
Okay... so, since my last review I have been working with Jessica at St Cupcake for my wedding cupcakes, and she has been soooo helpful and wonderful! She worked with me to keep the cost where I was hoping, and we even got a deal on the cutting cake because we paid our deposit in December. I have a changed view on their customer service. So I now give St Cupcake two thumbs up!!!
(5)Brenda W.
I don't know how this place makes money. Maybe it's the only cupcake store in town and everyone thinks the concept is cute and novel but this has been going on in other cities for a while and these cupcakes don't measure up. #1 the icing has a very crisco taste and feel to it. some people like that, i prefer a more home-made, sugary texture. On top of that, we called them in a pinch when I had to leave work and get to my niece's recital I asked them to hold 8 cupcakes for me so I could run and get to the recital on time. They wouldn't do it!! (they would do it for 12 cupcakes...) Wow - they must have SO MUCH BUSINESS that they don't even need mine!! Good for them!
(2)Sasha R.
A very very pretty place to be very very bad :) Watch out for the hot fudge frosting, it's addictive, and no- even though you're getting dots you are not off the hook. Saint cupcake is PDX's answer to the cupcake craze and thank goodness I found it almost as quickly as I did Citizen Cake in SF (who couldn't hold a candle by the way!)
(5)Sylvia S.
I went to Saint Cupcake last year - my friend Ana had placed a special order to celebrate her engagement and we were all going to get dessert there after dinner in a restaurant on 21st. We arrived on a Friday at 9:20pm (40 minutes before closing time) and were "greeted" by one P.O sales guy. Each one of us went to the register and told him what we wanted and he started placing them inside a box - when I saw this I gently said "oh, actually, these are for here". You would have thought I insulted his mother! The guy started taking the cupcakes out of the box and sort of throwing them on plates and then threw the box behind him. He couldn't stop staring at the clock in the far wall. We sat down to enjoy our cupcakes, and another party came into the store - again, same story: the guy is completely rude and WON'T STOP LOOKING AT THE CLOCK! In my humble opinion regarding customer service: if your store closes at 10pm, you SMILE until 10:05pm when ALL your customers have left. None of us were there creating a mess - we wanted to enjoy some delicious cupcakes we had heard SO much about and were conscious of the time and were going to leave at 10 anyway. How "dirty" can a plate get if you have a cupcake on it? SERIOUSLY dude, it's not like we're asking you to make a paella 30 minutes before closing time! IT IS A CUPCAKE! It has sugar, it is supposed to make people HAPPY!! I don't care how good these cupcakes are, I will not return to a store that treats clients like crap.
(1)Angela B.
There's nothing fancy about this bakery, but it has that darling charm of the neighborhood bake sale with a much higher "hip" factor. The cupcakes are delicious, but expensive little treats: $2.25 for a Big Ol' cupcake and $1.50 for a Little Dot you can devour in just one bite. If you're looking to score a cupcake-bargain, you can buy a dozen day-old cupcakes for a reduced price. Either way, the cupcakes are always moist and topped off with big dollops of creamy frosting.
(4)Rachael J.
Having lived in Portland for a few years I know we take our cupcakes seriously. So it wasn't too hard for me to select Saint Cupcake to furnish my hungry guests with their speciality for my recent wedding. Great experience working with them. I was able to have a free tasting with two other friends which provided us with mini-cupcakes of every flavor available that day. It was easy to place my order and I didn't even have to give my final count or flavor selections till a few weeks before the big day. I could even order flavors that weren't on the menu for the day I was getting married. I was even sent home with more cupcakes for my pleasure! The order was delivered on-time and my guests were very happy. In fact, there were only a few cakes left! Not only were they great, they are also WAY cheaper then getting a wedding cake :-)
(5)Samantha G.
I was disappointed by the selection. Most of the cupcakes had cream cheese frosting - I prefer butter cream. I chose a coconut and a toffee. The coconut was pretty good moist cake and good flavor. The toffee was a little dull would not choose again. I would go back to try the Malt Ball if I was in Portland on a Wednesday.
(3)Ninihada C.
I tried four cupcakes: pumpkin spice, elvis, mint chocolate, coconut cream. I was wholly unimpressed. The cupcake was small in relation to its icing. The cupcake itself was OK, not too dry, but not as moist or light as I would have liked. The icing was too sweet for my liking and piled on too high. I would prefer a more traditional, less dense, less sweet cupcake than this. I'll probably continue my hunt for a good cupcake joint in PDX. The service was good, the young lady at the counter even added in an extra item for us to try (forgot the name). If you like sweet cupcakes and icing, then you'll be perfectly content here. Its just not my cup of tea.
(2)Liz B.
Eh, I guess if don't know how to make a great cupcake yourself I can see the appeal. If you can, however, well... hence the "eh." I'd heard nothing but good things, and from people I know can bake, so naturally I was anticipating magic and for the price I certainly expect magic. I was sadly not even close to blown away. Maybe the build up made the let down worse, or maybe I just caught them on a bad day but I think I'll keep satisfying my cupcake cravings in my own kitchen.
(3)Ajia T.
Definitely the most delicious cupcakes I've ever had. I'm desperately curious to know what's in their icing because it's SOOO dreamy and light. Yum! The Fat Elvis cupcake is one favorite (note: this one has thick, rich icing and it's delectable!), but I might have to side with the Pumpkin Spice for our old-fashioned love affair. I highly recommend you treat yourself, especially since it's pretty friendly on the pocketbook, too.
(5)Jen T.
This place is really cute and the staff are incredibly friendly! I like getting dots instead of one big one so I can try all the different cupcakes. The big thing for me is that they are SO MOIST and delicious. Outdoor tables with umbrellas that look like Hostess Sno-balls? Oh yes.
(4)Laura H.
I was impressed by the very tasty cupcakes which were the best I have ever had in Portland. The service was also very friendly, I am glad I don't live very close to St Cupcake as I would surely lose my girlish figure.
(5)Madeleine K.
Anybody noticing a theme here? I AM! It looks like, so far, my next road trip to PDX will add another 10 lbs to my petite frame. I'll need to ditch the car once I get there and just walk to all these awesome places!! But seriously, as a girl who went to Catholic school for 9 years...the name alone is enough to get me in here!! I may even bring a cupcake back for Father Etienne...
(5)m K.
After getting not-so-good cupcakes at Whole Foods, I didn't even want to eat any cupcakes for a few months. Then comes the craving for them again. I tried 3 different flavors of their mini cupcakes. YUM! Very good!! Awesome frostings. I also loved the price!! They have nice boxes for to-go orders; perfect for gifts.
(5)douglas h.
Dessert It's ok
(3)B B.
Update: 9/2007 I actually got to visit the store, which maybe should have turned me away after what I saw (one of the female bakers gently scratching her toosh as she was making a batch of cupcakes), but the cupcakes were still good. And I mean, stuff your face with them good. The cream cheese frosting has won me over. Damn. --------------------------------------------------Â------------------------------------------- We ordered about a dozen of the mini cupcakes, trying about 6 different varieties. Maybe it was because we got them at the end of the day, but I thought a few of them were on the dry side. But hey, that didn't stop me from eating 4 of them. The cream cheese frosting was yummy. And I finished the other two I didn't try the next day. Normally, I'd chuck a place so pricey (and that charged a "to go" fee) after having a "just average" experience; but any place that serves these cute bite-sized desserts deserves a second chance.
(3)Amy U.
My favorite cupcake place in Portland =) The prices are decent and I love how you can order just mini ones. The service is quick, the place is very cute, and the cupcakes are good - what more could you ask for?
(5)Michelle B.
Bite sized cupcakes, big ol' cupcakes, fat elvis cupcakes, pumpkin spice cupcakes, yep, these folks make cupcakes. What they don't have is wi-fi. Take your cupcakes to go, unless, ya know, you want to talk to real people or something.
(3)B. A.
The cupcakes are pretty good -- the frosting, not so much. Add to that difficult parking, one somewhat cranky server behind the counter on a crowded Sunday morning, no system for serving people in the order they arrived. Q. Is the "take a number" system lowbrow/unacceptable for Portland? I picked up a humongous order, the cupcakes were OK, but it was altogether too much hassle to repeat.
(2)Serena S.
I ordered some cupcakes for a baby shower. They were super tasty and perfect for the occasion! The staff was friendly and sweet (pun intended). Cool pink fridge for sale in there, too.
(4)Josh K.
Cupcakes and recess rank up there as highlights of elementary school. I remember with great clarity when classmates would bring in cupcakes for their birthdays, and teachers would remind me over and over again, "Josh, wait until the other children have a chance to have a cupcake before you have your third." I enjoy cupcakes but truth be told, I'm not a cupcake connoisseur. I've only had cupcakes on occasion since elementary school and still have never had a bad cupcake. I had the red velvet cupcake and the vanilla with cream cheese icing cupcake at this place. I enjoyed both cupcakes and would get them again but I can't say they tasted much different than the delicious cupcakes that moms and dads would make for birthdays during the elementary school years.
(3)A. M.
If you are looking for an awesome cupcake and variety you must visit this place. It smells like cake heaven when you walk in the door! I feel like a kid in a candy shop when I am in there. A little hard to find parking, but there is a gravel lot across the street that usually has a couple of spots. This is my top pick for cupcakes in Portland! LOVE IT!!
(5)Kristin K.
When looking for cupcakes for my wedding, I have been scouting out places that combine great service and delicious cupcakes. Almost everyone I spoke to said St. Cupcake. I will say that the cake was very light and moist and came in a variety of flavors. The frostings were pretty sweet and almost all the samples in our tasting box were cream cheese frostings. Don't get me wrong: I love me some cream cheese frosting but this was overwhelming. The jury is still out on who I'm going with for my wedding but they're definitely on my list. My personal favorite was the malt ball.
(3)C T.
Whether you like it or not might depends on if you're a member of the "better living through chemistry" club. Me, no. I grew up in a house that made everything from scratch, and as a grown-up I guess I'm picky. I tried the basic vanilla cupcake and it was right there with every piece of tasteless white wedding cake I tossed in the trash when no one was looking. ... You'll enjoy this after you finish off your delicious Subway sandwich.
(1)Lence S.
Hear Ye! Hear Ye! If you're living in Oregon, you can be happy for one of these reasons:Saint Cupcake's Red Velvet--- The classic buttermilk cake with a hint of cocoa and screaming red. Topped with a dollup of classic vanilla cream cheese icing. & Chocolate with cream cheese icing--rich and fudgy chocolate cupcake meets our classic vanilla cream cheese icing. I've tried 90% of their cupcakes and kept coming back for them. They even have vegan cupcakes just for you vegetarians :) I'm excited at their upcoming online cupcake shop launch date!
(5)Kayleigh E.
Every time I come to Portland, I have to come and get a cupcake or a dozen. Compared to cupcake places near me, these are wonderful. My favorite is the chocolate with cream cheese frosting. Cake is not too dry, and the frosting is not too too sweet like the places make it around here. Plus the place is pretty freakin adorable. I'd have to agree with other reviews about the service. I remember times being super rushed but it's whatevv.
(4)LaSha G.
These were good cupcakes but nothing I would write home about. I tried the vanilla and pumpkin ones. Cream cheese icing was a bit too rich, cupcake texture was a bit too moist, but overall the flavor combos were good. I have to say I feel a bit petty dissecting a cupcake on Yelp, because on one hand I feel, "it's a cupcake -- enjoy!" On the other hand I'm thinking, hey I'm paying $1.75 for a bite (or two) of cake -- so this better be damn good. Anyways, the cashier was friendly, there was an assortment of options, and the cupcakes were a nice post-lunch treat.
(3)Joselle D.
my boyfriend and i were visiting portland for the first time and he dragged me hiking by bribing me with cupcakes after we finished. unfortunately we got here 20 min prior to them closing so they had a minimal selection and only mini cupcakes left. and it was so hot outside that they melted while we were eating them. but they were so yummy! i didn't get to try the red velvet but i even enjoyed the coconut and i usually abhor coconut! cupcakes are sweet and moist! a must try!
(4)Arielle S.
Classic cupcakes in the best kind of way. Love them all especially with cream cheese frosting...coconut and carrot are at the top of my list. They do not waste their time with making things to pretty but the taste is what is important and Saint Cupcake does that perfectly. Previously living in California I had an array of cupcake shops to pick from and liked many of them but have to say that Saint Cupcake is my favorite and brings me back to why I love cupcakes so much.
(5)Steve F.
Great cupcakery near downtown, Powell's, SW 10th food cart pods. Really liked the cupcakes, but it was the squangleberry bar that did it for me.
(4)Jessica B.
I know cupcakes. Really really know cupcakes. And these cupcakes are AMAZING. They know how to make a delicious cupcake. The frosting tastes like soft-serve ice cream, but not cold. The cake is always moist and flavorful. I recently tried the vanilla cake with chocolate fudge and it was so amazing. Their big competitor is Cupcake Jones (who does have great interesting flavors). But Saint Cupcake makes a better cupcake. Plus, I love the cafe feeling of the place-- it's cute and colorful and when the weather is nice, I love their tables outside.
(5)Richard R.
Saint Cupcake it slowly making me understand why someone would pay $2.50 for a cupcake. Bottom line is I enjoyed the cupcakes I had here better than the ones at Sweetpea Baking Company. The frosting on the toasted coconut cream was pretty stellar and the cupcakes were relatively moist. The wife and I will continue our quest for a 4/5 star cupcake, but we'll also be back to Saint Cupcake.
(3)Jessica D.
OMG DELICIOUS!!! I was given a half dozen of these for my birthday and they are amazing!!! I have been a fan ever since!! I think I might try and go there today because just thinking about these delicious little morsels has me worked up!!!
(5)Chad M.
I'll add to the chorus of positive reviews. I had a outpatient procedure done and I told the wife... I have earned a frickin' cupcake. Not really a good place to hang out as there is only a few places to sit and they are all in the middle of the all the traffic of people marching in and out of the shop. But everything is made by hand and with love. the icing is what does it.. fatty and buttery and sooo good. Best right out of of the oven, but sort of holds its own the next day. Very expensive for a cupcake but the can you put a price on the buttery love? I didn't think you could...
(4)Julia B.
yumyumyumyumyumyum! delicious, darling, and so damn good! you go in and see all these flavors behind glass in a regular size or a mini. they have more "regular" flavors like chocolate which i am prone too. Some other places have more FREAKY flavors that i just think are a little too much and take the inner child out of the whole cupcake adventure. anyways, i had the "big top", a yellow cake with chocolate chips with a creamcheese frosting and it was awesome! moist delicious pretty left me wanting more! price was not totally outrageous, so i highly recommend.
(5)Susie K.
The cool thing about this place is that there is seating inside and out, so you can hang out and relax over your cupcake. I am currently in cupcake sampling mode and have tried a good handful of places over the last month or so. I had to try saint Cupcake again since people kept raving about it. I just didn't recall them being that spectacular when i had them the first time, so I went back. I am torn over this place. It's cute and the cupcakes look good. the problem is that the cupcakes are a little smaller than normal and the quality is just ok . I am sure that they use great ingredients, but I am not so sure that they go the extra mile to create a really good cupcake. The chocolate and the yellow remind me of the "quickie" cupcake recipes i used to make until i discovered that the consistancy was more rubbery than velvety. I prefer velvety. And i don't mean to say rubbery in a bad way because the cupcakes are tender and moist. the flavor is just not spectacular, but that's not to say that they aren't good cupcakes. I would go here if I were too lazy to make my own, but i prefer Cupcake Jones. I want to like this place more, but the cake snob in me won't let me. Not that it makes a difference, but I laughed when i noticed that the swirl of frosting on the carrot cake was bouncing up and down on the way home. The carrot cake is springier than the rest of them, I guess. It's a good place to stop if you just want to enjoy a decent cupcake on site. I was going to give it 2 stars, but it's a cupcake place and that alone makes it a-ok with me.
(3)A.K. B.
yum! salted caramel is excellent
(5)Tana J.
How could you not love this place? For everyone who has said they don't like it or it all taste the same has obviously not experienced enought of Saint Cupcakes, cupcakes. They are delicious and pure heaven, when people ask me about cupcakes this is the ONLY place I talk about. There Coconut is to die for, there peanut butter and devine, and there double chocolate makes me feel like I have dies and gone to heaven.
(5)Jessica B.
Saint Cupcake is full of goodness. It's a little out of our way, but when we're craving cupcakes there's no question where we'll end up. Plus they have the mini size...perfect for the toddler! The frosting can be a bit overpowering, but I just scrape a bit off the top. Shh...don't tell.
(4)Carissa W.
Just when I thought I would have to defend my position of eating cupcakes daily, Saint Cupcake sets up shop with mini-cupcakes! These little two bite snacks make adorable gifts, so everytime I'm in the 'hood I stop in, grab a bunch, and deliver them to the closest friend. I knocked off a star because the frosting doesn't quite hit the spot (I'm picky about frosting, it's true). I think they use less butter than I would like, so it's a little to airy. B ut now that I'm going vegan I have to give Saint Cupcake a major shout out for their vegan cupcake! I'll try it and report back...
(4)Emily A.
What I learned at Saint Cupcake: people have limits to the number of cupcakes they can consume. Despite the fact that I nearly made myself ill trying nearly everything they had, I loved this place. It is so great that they have mini versions of the cupcakes so you can sample more! Everything I tried (um, I tried 8 kinds that day? ...! ) was very very good. I especially liked Pistachio and the chocolate cupcake with cream cheese icing! Extra points for having vegan cupcakes, but I subtract a couple points from myself for lack of self-control. :)
(5)micah f.
Delicious and cute, with a joyous theme to boot. The people were nice, even though we showed up 5 min. before they closed. We got four little minis each, which was a lot for my little wife and I. We splurged and ate fat elvises, banana chip, cheesecake, chocolate, vanilla sprinkles, and coconut. Very fine indeed. A cute little place, and oh so deliciously sacrilegious!
(4)Emily E.
uh - delicious mini cupcakes. is there anything else that needs to be said? I have never been there- but the cupcakes seem to appear at social events every so often, which makes me do back flips and shout cheers of joy, which then freaks out the people around me who run away in fear. Yeah!...more cupcakes for me!
(5)PJ D.
Rude, rude, rude. The Portland friendliness stops at the door of Saint Cupcake. With no obvious front counter, nor anyone standing behind it, I walked in and mistakenly started to order from one of the bakers. She grunted and motioned in the direction of the counter. There a man barely said two words to me and those words were completely incoherent. The cupcakes are just ehh but not worth the rude attitude.
(1)J P.
A little over rated if you ask me. The decor is adorable and the cupcakes are very charming, however I feel the cupcakes fall a little in taste and some flavors can be a bit dry. The pumpkin is not dry but it is average.
(2)Brad C.
Michelle H. how could you give Saint Cupcake two stars, no way! Maybe three but never two. They offer different cupcakes depending on the day of the week. I highly recommend the pumpkin spice. Which out for long lines it starts to get busy after 3:00.
(4)K L.
I tried Saint Cupcake and Cupcake Jones after reading all the rave reviews. Have to say the cupcakes are okay, although Cupcake Jones tend to be dry and on the harder side. Still have to try other places. I don't really go for cupcakes until I happened to sample Cupcake Royale in Seattle and have since been searching for something similar, if not the same, in Portland. I'm sure Portland has bakeries capable of making good and heavenly pastries. But if you ever go to Seattle, Cupcake Royale is worth trying. It is a different experience.
(2)Jan Z.
Since I live in San Francisco, I visit Saint Cupcake every time I come up to Portland. And yes, I secretly buy a dozen of the mini-cupcakes for myself as I buy the regular size cupcakes for other people. The Red Velvet is the best, even the vegan Red Velvet.
(5)David M.
I really like saint cupcake. their cakes are so moist and full of flavor. the toasted coconut is particularly amazing. they have plenty of seating, both indoor and out. the location is very convenient.
(4)Linnea M.
Just happened to walk by here on my birthday, and of course we had to go in! I love that they have every flavor in large, and mini cupcakes. We went for 4 minis-pumpkin spice, fat elvis (I believe it was banana chocolate chip cake with peanut butter fudge frosting and a banana chip on top!), vanilla with toasted coconut, and toffee with fudge frosting. They were all delicious, not just pretty to look at (which is something you worry about sometimes with cupcakes). We took them to go, but I liked the little shop too-bright, cheery, and they serve stumptown coffee.
(5)Ben P.
I love Saint Cupcake. Fantastic taste, cute building/interior styling, and they even deliver nationwide! nom nom nom!
(5)Elena C.
When you need the most amazing cupcakes and maybe they even need to be vegan, this is the place. You just say OMG and WOW a lot while enjoying their creations. On-line ordering and delivery just make it that much better.
(5)Celina H.
Saint Cupcake, first of all, a very clever name. My boyfriend spotted a commercial for them on t.v. and by a week's time we where there. Saint Cupcake is cute, sunny and has a tempting selection. You've got a choice between mini and regular size cupcakes. Very sweet and I loved the sugar crystals on top of the cupcakes. Go easy and get tons to eat, these are meant to be eaten as a small treat. If anything I wish there was more space to sit down and maybe sample bites but other than that, I recommend it for dessert and a romantic place to pick up sweets for your sweetheart. ^___^ hint hint!
(3)Julie H.
Saint Cupcake warranted its own side-trip from Tacoma to Portland. The shop interior is so cute, from the origins of Saint Cupcake painted on the main bakery wall, to the retro-styled tabletops. The selection of cupcake flavors is amazing, and for that alone I give them four stars. That they offer mini versions of their cupcakes for those who attempt to try all the flavors like me is only, um, icing on the cake. I sampled the chocolate cupcake with caramel frosting, and the vanilla cake with coconut. Either cakes were not much to write home about - no deep flavors and the chocolate left me wanting more chocolate flavor. However, the frostings are what made each cupcake. Light but dense, the caramel had a rich flavor, and the coconut was a sweet dream.
(4)Christina L.
I recently made a trip down to Portland and stopped by Saint Cupcake. These are freaking delicious cupcakes! The red velvet I had was moist and had an amazing and tangy dollop of cream cheese frosting. The vanilla buttercream on vanilla cake was also moist and rich and the frosting is dense and sweet. The chocolate cake with vanilla buttercream was my favorite, with colored sugar crystals over the thin layer of smooth buttercream and a tasty and richly chocolaty cake.
(5)Katt A.
AHH!! Red velvet cupcakes!! And they have day-old cupcakes on sale?! Saint Cupcake makes DELICIOUS creations, are moderately priced, but slightly cramped seating. I wish they charged less for milk to accompany my cupcake (milk is cheap and should therefore be plentiful and not overpriced). I normally do not like frosting, but these cupcakes had some of the creamiest tasting frosting I have ever had.
(5)Erika B.
Spendy, but so darn good. Our fave's are the toasted coconut, carrot cake & hot fudge. This is a great place to bring our family and friends from out of town to show off how freaking cool portland is! Yum!
(5)Kris P.
i came here twice during my trip to portland! i love the dots! it's the perfect little size to get a bite of a variety of flavors. my favorite is the 'big top'. it's a classic vanilla cupcake baked with mini chocolate chips and topped with creamy vanilla cream cheese icing and yummy sugar sprinkles. makes me smile just thinking about it :)
(5)Siobhan D.
The only bad thing I have ever experienced from this place is that they sometimes sell out of the cupcakes I want. But these cupcakes are by far delicious, soft moist cake, light creamy frosting, and a good variety of flavors. Friendly staff, nice interior, and did I mention that the cupcakes are sent from heaven?
(4)amanda l.
good cupcakes. snarky service.
(2)b t.
three words... coconut cream cupcake woah. this may be heaven in a little paper wrapper.
(4)heather m.
i am torn between 3 and 4 stars. i've had better cupcakes, but i've had severely worse. i got a sampler of 6 bite-size cupcakes last week, and some of them felt a little bland. one was very dry, but the rest were wonderfully moist. the favorite in our house was the coconut - very tasty - but i had higher hopes for the toffee, which is one of my favorite flavors. the bite size option IS very nice. and i'm sure i'll be back, but not before i sample more around town...
(4)Maime G.
Cupcakes are good for the soul. Much better than chicken soup. The coffee is good too. There are usually not enough cupcakes on display for my liking but I think I go too late in the day. The people who work there seem so happy. But what could be wrong in a cupcakerie?
(4)Serin B.
The cake for these cupcakes is awesome, moist and delicious, but the frosting is just okay. I wish I could put the frosting from Cupcake Jones on the cake from Saint Cupcake. And the service was just so-so; not the friendliest staff. We will probably only go back for birthdays.
(3)A C.
Great cupcakes. It's not incredibly inventive, but who cares? It's delicious.
(5)Alice c.
Friggin A.... these were delicious! I love the minis and nearly got of each. Had it not for been that little bit of shame that I felt to be ordering so many cupcakes on my girlfriend's dime, I would have tried the entire lot that day. So good! Worth the trip to Portland!
(5)Francesca J.
What can I say, I was such a sucker for the adorable decor. I definitely bouthgt into all pink and pretty and color-coordinatedness of it all. Unfortunately, there weren't a ton of choices when I went, which was pretty late in the evening. I got a chai tea cupcake that was pretty darn yummy. My friend had a hot fudge on vanilla one that looked good too. There were some kids talking to the people making the cupcakes and asking questions. The people seemed really responsive and nice and I thought that was cute. Good taste. Good atmosphere. Good Saint Cupcake.
(4)Jen K.
After I moved away from Portland, I found myself telling people that they HAD to, absolutely positively were mandated to, go to Saint Cupcake. Some of my most interesting conversations have been had over a plate of mini-cupcakes and a cup of coffee. The selection, the attitudes, the availability to get a cupcake in the afternoon - oh how I miss you. The sunny windows, a Willamette Week in hand, and something delish to satisfy my sweet tooth is my idea of a pretty good time.
(4)Edward J.
Saint Cupcake is the best place to get cupcake in Portland, at least of 2007. They have tons of great hand made freshly baked pretty cupcakes. Creative selections like pistachio frosting, coconut flakes, gingerbread, chocolate chip, chai flavored frosting, caramel, tons of selections! And the vegans won't be left out either. They always have at least two or four vegan cupcake choices. And they are just as good as the regular ones, or better. Whenever my boyfriend is pissed off at me, or when a friend decides to give me a ride to the airport... I go by Saint Cupcake and get few cupcakes for him or her. I'm completely redeemed!
(4)sharon m.
you are my favorite cupcake place in portland... not b/c you have vegan cupcakes (of course..portland, right???) but b/c you have a gosh darn yummaaay red velvet , pumpkin, and fat elvis. I love almost all your flavors, which is rare in my cupcake world. Your store is cute and you offer tiny sized cupcakes for those days that I only want to gain 5 lbs and not 10 lbs. I would give you 4.5 stars if I could.
(4)marilyn g.
The woman making the cupcakes was pleasant, answered my son's and my questions about making cupcakes. The guy at the counter- not so much. Kind of snotty and couldn't even say thank you for my purchase. How about a little more kindness at the front counter.
(3)David J.
Never been a person who ever liked cupcakes. In Sunday school they would do little object lessons. They would give most of the kids a cupcake and leave some kids without some. I stood up walked across the room and gave my cupcake to one of the kids who didn't get one. I was praised for my virtuousness etc.. But truth was I just really didn't care for cupcakes. Which is why I grudgingly have to give Saint Cupcake 5 stars. They are really good cupcakes. A friend of ours held her 30+ birthday there and we had a blast. Watched many people come in either alone or as a couple and just get one or two cupcakes for their evening. Twas muy cute. So if you are actually a person who likes cupcakes, this is probably a wonderful place for you.
(5)Bryan T.
One word: Red Velvet Vegan!
(5)Tracy A.
It's hard not to love a place devoted entirely to cupcakes ... but I merely like St. Cupcake. It's the frosting. I just don't - at all - care for their frosting. It's way too much, way too fluffy in a not-great Twinkie filling way. I usually scrape off 3/4 of the frosting - and I'm a girl who NEVER scrapes off frosting. I do adore their bite-size cupcakes and their flavor variety. It's a fun place and I definitely recommend stopping in for a cupcake or six ... just approach the frosting with caution. :)
(3)Alysia P.
it's ok. nice seating outside
(3)Anna G.
You know, maybe it's just because we'd eaten way too much over the course of the weekend in the first place, but when I stopped here with my sister and brother-in-law at the end of my June visit, we all felt really really gross afterwards. And not in a "man, I ate too much, but it was soooooo good" kind of way - more like a "man, I kinda wish I hadn't eaten that" kind of way. But, I'm still inclined to say that it was because our bodies were mad at us for stuffing them to the max over a period of three days, not because the cupcakes themselves were especially bad or anything. I'd go again, but maybe when I'd eaten salad all weekend or something.
(3)Hotdogger G.
I have to agree with parts of Brian B's review... "I'm not sure what kind of cupcakes all of these other reviewers are used to eating - but it's obvisouly not a good one." I stopped in here on a cupcake tour of Portland and I bought every flavor they had available for our group to try. I was not impressed at all. Cake was dry, had little flavor and the frosting to cupcake ratio was way off. There was more frosting than cake. A serious disappointment! There were only 2 decent flavors: pumpkin spice with vanilla cream cheese frosting - no pumpkin flavor, but a nice spice cake nonetheless, and toasted coconut cream, again very light on the coconut flavor... but the cake doesn't even have coconut in it, it's just a topping, so why they would call it a "coconut cream' is beyond me. The banana chocolate chip poundcake was GROSS. My husband spit it out and was mad that that flavor was the last one he tried because it left a rancid aftertaste!! And I didn't even realize it was supposed to be BANANA until I looked it up on their website. What banana flavor? Maybe they used an imitation extract? I don't know, but something funky was going on with this one. Although, it was a step up from Cupcake Jones (Saint Cupcake seemed like real buttercream, not shortening-cream). The chocolate buttercream was so light, you could barely taste any chocolate. And the pistachio buttercream on vanilla cupcake was a joke... If you hate pistachios you could eat this one, cause there is NO pistachio flavor. I guess what you are paying for here is the cute store and cute packaging, because there is nothing impressive about these. There are more to cupcakes than just looking pretty. They have to TASTE good too. These do not cut it.
(2)Bethanie C.
CUTE shop, mini cupcakes "dots" are a nice size. day old "mature" cupcakes availble, vegan cupcakes available. They taste the same to me, just different toppings. love the packaging.
(2)Jessica N.
The store and the cupcakes were the cutest things ever. The staff was very patient with our group asking about all of the cupcakes. Also the vegan german chocolate cupcake was to die for. We each got a box of a dozen cupcakes.
(4)Rose G.
If you love coconut get that cupcake....it is amazing. So are all of the others but that is my favorite. The miniature versions are just the right size for taste testing! They are also great to have boxed for a later treat. The shop is adorable and the staff are cheerful and so friendly. Wish there was a location in Phoenix.
(5)alana r.
I know there's a huge cupcake craze going on (or maybe it's soon to be over? I'm out of the loop), but this place really does have fabulously delicious cupcakes. First of all, I'm not a big fan of cake (too sweet usually) and likewise, I often don't really go for cupcakes either. However, the cupcakes here are just right-- sweet and moist and yummy without being so sickeningly sweet your teeth ache. I like the chocolate with cream cheese frosting.
(5)Tom W.
excellent cupcakes - moist, fluffy cake; frosting isn't too sugary.
(5)Emi K.
I decided to go here because of the number of great reviews and because I've never had professionally made cupcakes. The store is very cute and the service is good. We were able to find parking and there was no crazy line. But... the cupcakes were nothing special. We got a carrot cake, chocolate with cream cheese icing, chocolate fudge, and a rose cupcake. The cake is moist but other than the chocolate and carrot cake, it does not have much flavor to it. The icing tastes good but they put too much icing on the cupcakes, so much that you only taste the icing. And the one thing that made me unhappy was the box that it came in. We got 4 big cupcakes but the box is a little too small for that, the cupcakes were squished together and the icings were mixed. Overall, the cupcakes did not blow me away. I feel like some of my friend's moms make better cupcakes. I do not think that I will return to get my own cupcakes, but due to the cuteness of the cupcakes and the boxes, I might get them as a gift.
(3)Rhiannon M.
I couldn't fit in enough mmmm's between bites of my chocolate with vanilla cream cheese cupcake. The little cupcakes are the perfect size for my toddler to have a little treat but not over indulge. I will be back for more of these moist cupcakes.
(5)Abe I.
How could anyone not give this place 5 stars. Delicious cupcakes of all sizes, shapes, and flavors (including vegan cupcakes!) St. Cupcake is cute, hip, and delicious; the perfect place to take a date on a sunny afternoon.
(5)Courtney E.
The Coconut Cupcake and Chai Cupcake tie for **SPECTACULARNESS** So rich and creamy, you'd think you died and gone to heaven. Interestingly, the red velvet cupcake and the chocolate cupcake were just okay for me. Too dry with a weird after-taste, like corn flakes or something. Strangely inconsistent with their cupcakes, but when it hits, it's too tempting to resist.
(5)Jane K.
Used to be much better but now I just go for the vegan cupcakes. I'm not a vegan, but the regular ones are too sugary and the cake isn't as fluffy anymore - sad! Maybe too much mass production? The vegan ones do rock, try the cookies n' cream or red velvet and your tummy will thank you!
(4)Tiffanie S.
The cupcakes here are so good it's hard to eat just one. I prefer the dots to the bigger sizes so I can get a variety of them. They make different kinds on different days so there is always something new, there are also vegan cupcakes to enjoy. They have these cute boxes to put them in so the frosting doesn't get messed up (unless you turn it upside down and then you're just screwed). Great for parties and any other reason you can come up with for having a cupcake. While they are a little expensive, they are just right for an occasional treat.
(5)Nina S.
I go here every time I have a birthday party to attend and it's always one of the best received items there!
(5)Adrianna K.
The cupcake shop concept is very cute, but it isnt really so new anymore so I feel like places really have to go above and beyond to get good cupcake street cred! Saint cupcake did a reasonably good job with their interior: its pretty simple with lots of pink and polka dots everywhere. When we first moved into the area my roommates and I were really excited about this place and one day I brough home a little sample box of lots of different flavors. SoI've tried a few different cupcakes here and the only one that I would even call good is the chocolate cupcake with cream cheese frosting. The cream cheese frosting is DELICIOUS! The chocolate cupcakes are the only decent ones I have found here, they have a pretty good chocolate flavor and are very moist. But the red velvet, white/vanilla cupcakes, and any other flavor variation like pistachio that uses the vanilla cupcake, have been dissapointingly dry. The buttercream frosting was also kind of tasteless to us. Sure it is a super cute idea, super cute interior, super cute to-go boxes...cute cute cute...but if all you've got is cupcakes they better be damn good! Service here shouldn't be too big a deal I guess, you just walk up to the counter and ask for what you want but I have always found the girls behind the counter on the un-friendly side. Since I pass it almost every day on my way home I've stopped by for a chocolate cupcake with cream cheese frosting 3 or 4 times now so I can't say those ones aren't good. But for cupcakes coming from a shop that sells nothing but cupcakes, in my opinion, overall these are average at best.
(2)sandie g.
To me and my friends this is the best. I get cupcakes for every birthday. There is nothing better than opening a box of dots for friends or little ones. The service is always great, and the packaging makes it easy to get them home and looking perfect for party time! We have never had a bad cupcake experience when we go with the "Saint"! If you haven't tried the Saigon Cinnamon rolls then you are missing out. I pay an extra dollar for my packaging, they do have free boxes and if I wasn't planning on displaying them I would do that but I get these for tiered cake plates and they are always a hit! Oh and I make an amazing cupcake myself, but who needs to spend hours toiling on the day of a party when someone has already done a top notch job for you?
(5)Michelle H.
If you are looking for the "WOW" of Magnolia Bakery (NYC) this ain't quite it. The cup cakes are fine. I sampled 6 different flavors and a couple had cool flavors. The frosting lacks a little sumptin', sumptin' though...
(2)A G.
Bazow! Pumpkin spice!!
(4)Deborah L.
I have been to Saint Cupcake about four times and each time I thought the same thing. Over priced, okay tasting cupcakes. Yes, I understand that the current cost for a cupcake ($2.50) isn't just for the cupcake itself but I feel like if I'm going to pay so much for a cupcake when I can go to the store and buy a box and make my own for less money and make more cupcakes, then I better be getting something else out of the deal. I do have to admit, the atmosphere and the decor of the store is cute. However, the service here isn't great. The last time I came here the guy serving me wasn't the friendliest and when he went to go pick up the cupcakes I selected from the case he was dropping them all over and ruining the frosting. Ok, so I'm not trying to be super anal or anything but if I'm going to pay $2.50 for a cupcake (which I was planning to give some away to a friend) I want it to look presentable. Not as if it had just been smashed into the box carelessly like this guy was doing. I understand that accidents happen but this guy didn't seem to care that he was making a mess of my cupcakes and didn't even apologize or offer to get me new cupcakes. The variety and selection of cupcakes has improved since I first went there but with the increase in price and decline in customer service I don't think I will be going back anytime soon.
(2)