4. Restaurants

Pine State Biscuits

2204 NE Alberta St, Portland, OR, 97211
  • (503) 477-6605
  • Store is closed

Pine State Biscuits Menu

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  • Christine N.

    portland... you would make me fat. this place was so good that we came back for breakfast every morning that we were there. the biscuit is perfect. light but buttery and strong enough to hold all the craziness they put in there... fried chicken seasoned so well and tender and juicy on the inside. the ONLY thing i would have changed was ask for the egg to be over easy so that the yolk could run. but that's it. the gravy is the perfect combination of salty, hearty, and deep without killing me with the pepper. this was the perfect perfect sandwich. thank you, pine state, for your amazing-ness.

    (5)

  • Denny C.

    Not sure what the hype is all about. My friend and I ventured out here to try it for brunch last month, and when we saw the line out the door, my anticipation (and expectations) started to increase. The line actually moved rather quickly, so we probably didn't wait longer than 10-15 minutes before we got into the restaurant and were able to order at the counter. I decided to splurge and get the Chatfield, which comes with fried chicken, bacon, cheese, and apple butter, as well as a corn dog and walnut and blue cheese side salad. For the amount of food, it was not expensive at all. The Chatfield paled in comparison to the Tasty n Alder equivalent that I had just the day before. The biscuit was a bit more dry and crumbly; I definitely couldn't taste the apple butter; and the chicken was kind of overly fried. It kind of tasted like something you could make at home. The salad was average - I really only ordered it because I needed greens. And the corn dog tasted like something you could get from a sub-standard carnival stall. Service: As I indicated before, it's an order at the counter kind of a place. Food does come out relatively quickly after you order, and if you sit at the bar, you get to watch them make it. Bottom line: There are better brunch places in Portland.

    (2)

  • Rebecca N.

    From Indiana ... Visited last year and I literally still dream about the REGGIE DELUX. I'm a total foodie and hands down best chicken, best biscuits, and best gravy ... All in one sandwich . I'm oddly obsessed ... One of Top 5 best places I've eaten at ... Ever

    (5)

  • Nicole G.

    I know I will not be the popular one on here but I can't give more stars. I would give 5 stars for the staff. They are super nice and very friendly. My husband loved his biscuits and gravy with egg. I would also give 5 stars for the lemonade. You could tell it was freshly made and you get a free refill too. Now for my food and the reason I only give this place 2 stars. The biscuit itself was good. Very dense and I believe my father makes better ones but still good. The egg was cooked the way I wanted but I think they put half the bottle of pepper in it! I got sausage also as the meat. I have never had this bad of sausage in my whole life. The sausage held the other half of the bottle of pepper, even my husband agreed who LOVES pepper. It was so over cooked it was HARD! It was disgusting and I paid an extra $3.50 for that! My husband was dying to come here and try it out. He loved his food but I won't be back. I'm very sad to have to give this review!

    (2)

  • Richard K.

    Last post of the afternoon but after we read the review for this biscuit based restaurant we had to try it no matter how full we were. We ordered two biscuits and shared them. We got the Reggie (cheese and sausage gravy) and the Club (chicken, bacon, lettuce tomato, and blue cheese). Bother were great and would love to go again for breakfast or just to chug the sausage gravy.

    (5)

  • David E.

    Wow this place is amazing. We had the double down- sausage gravy, egg and biscuit- and the Reggie deluxe -- biscuit gravy egg and fried chicken! Whoa! They know what they are doing that's all I can say. Gravy has great flavor, paprika on top and some parsley set it off. Don't forget to get the massive cinnamon roll too. It's something you want to share! Finally cold brew on nitro is delicious, foamy goodness. Yum

    (5)

  • Kelly M.

    Great place. Had the Reggie and bf had the BBQ. the sauce on his was a little too vinegar-y, but the pork was perfect. My Reggie was really good, just a little dry. They aren't overly generous with the gravy. Also had the pecan pie, which was fabulous - be aware, it has a sweet potato lower layer. They ask if we wanted whipped cream on it. Do people actually say no to that question? Not the people I hang with.

    (4)

  • Christine C.

    I've never been to a buscuit spot like this before and the idea and concept are great. The place is so cute, but everywhere in Portland is really hipster. I loved the reggie that I had gotten, but be warned the food is extremely heavy, but worth it!

    (5)

  • Evan D.

    Totally worth the visit. Warning: might be a long wait since it's all counter ordering and find your own seat. But the food was great and the people were nice. Don't overlook the Andouille Sausage Corn Dog. It's awesome! Then we went for the Chicken bacon cheese and gravy biscuit as well has the chicken bacon honey mustard biscuit. I'd get all three again. Check this place out if ur visiting. I noticed around 1:00 the line had died down a bunch.

    (5)

  • Jen D.

    Death by biscuit. Pine State has any flavor combination whether your looking for sweet apple butter or savory fried chicken and bacon. Warm atmosphere and best of all they serve craft beer on tap.

    (5)

  • Eric B.

    Make sure you get a chance and hit this place. We went for breakfast. The biscuits are made in front of you, the sandwiches are amazing... Don't miss it if you're visiting.

    (5)

  • Jessie M.

    I loved this place so much. We got here pretty early so there wasn't any wait, but by the time we finished around 9:30, the line was out the door. We tried a sausage, egg, cheese biscuit and a fried chicken, honey, mustard, and pickles biscuit. Also you must get the hash browns and a side of their gravy. The sausage biscuit was the stand out to me and when I mixed it with some hash browns and gravy and hot sauce.... oh man. Now I want it again.

    (5)

  • Annie C.

    To die for biscuits and biscuit sandwiches! The Reggie deluxe is one of the best comfort foods I have ever eaten and worth every dollar. Fried egg, bacon, fried chicken, cheese, and gravy are stacked in an amazing biscuit sandwich. The flavors are balanced perfectly, and every bite just gets yummier and yummier. The gooey cheese with the soft warm buttery biscuit and thick gravy work so well with the flavorful fried chicken and bacon. It all blends to become a melt in your mouth masterpiece. I have never been to or found a biscuit shop, and I was impressed by Pine State. Before I leave Portland, I must return and try something else from this delicious place. The only complaint I have is the horrendous line; tables are available but the cashier is slow, especially with only one cashier, which creates a false line. When I am craving comfort food, waiting for over an hour because of a slow check out just doesn't seem worth it. I recommend going at an odd hour or weekday because weekend lines are too long.

    (5)

  • Kayla N.

    Pine State Biscuits was literally a life changing experience for my foodie group of friends from Los Angeles. We're currently sitting in silence, terrified of any and all future eating experiences because none will probably ever measure up to what just graced our taste buds. Walking into this super cute cafe on an adorable street, we decided to share 5 of the most reviewed options on yelp: the trio, the pancakes, the Reggie deluxe & shrimp and grits along with the cold brew and the sweet iced tea. The cold brew itself was the best I've ever had - and that's saying a lot because I used to be a barista myself and spent a lot of time taste testing several hip cafes. I don't normally like sweet tea but this one was incredible - perfectly sweet and balanced and instantly refreshing. Skipping to the actual meal: EVERYTHING WAS AMAZING. My two favorite were the pancakes with apple butter and the trio, which included a gift from above: country bacon wrapped aged white cheddar. After eating the aforementioned we all had an out of body experience, and my friend and I literally shed tears. We don't know what to do with ourselves now when we have to return to a city with nothing as amazing as this. Portland, you've done us well. Life changing.

    (5)

  • Dorothy L.

    Hooolly, this place is good. A couple friends had recommended this place so I had high expectations and they were totally met. The bf and I were originally going to come here for breakfast but we opted to come in the afternoon for a midday snack. Good thing we did because we got there right at happy hour and there was no line. SCORE!! We went with the Reggie Deluxe, biscuit and jam, and cajun fries. Everything was $7. What a deal!! The Reggie Deluxe was amazeballs. The best parts were definitely the biscuit and gravy. It was so good that I got more biscuits and gravy to go. Cajun fries were tasty, but I could have used more cajun seasoning. The jam was very good - I'm not exactly sure which jam we got but it was recommended by an employee. Can't go wrong with their recommendations! I would gladly visit Portland for a chance to go to Pine State again. Awesome!! Pro-Tip: You select and pay for your food first and seating is first come first serve after you pay. FYI, sign clearly says not to reserve seating.

    (5)

  • Madie N.

    BEST BISCUITS AND GRAVY EVER. I ordered the Moneyball and I was so so so so happy. I am craving the biscuits and gravy right now as I write this review. Gravy was amazing, savory, and flavorful and the biscuits were the BEST. The over easy egg on the top was a very nice touch. If I'm ever in PDX again, save me a spot at Pine State.

    (5)

  • Markita L.

    We enjoyed everything about this place the service, the food and atmosphere. Thank you from a couple visitors from California

    (5)

  • Susan B.

    What a great bloody Mary! The Reggie lived up to its name.

    (5)

  • Twylla S.

    Drinks come in cool mason jars! Red beans and rice, chicken club with ranch, mcisley moneyball, biscuits and gravy, and bacon and sausage breakfast sandwiches. I mean we literally went back here three times because we wanted to try everything on the menu! My favorites were any of the chicken sandwiches. The mcIsley with honey and mustard was definitely a must go place in Portland!!

    (5)

  • tatiana p.

    I thoroughly enjoyed pine state biscuits which I'm a little surprised to admit. I don't eat meat so I made my own biscuit with veggie gravy, a single green fried tomato, a side of grilled onions, and a side of grilled mushrooms. It was delicious! I also ordered the hash browns which were good. The biscuits are so extremely filling/heavy that I felt sick after. However, it was really good so it's worth it, I guess. I took off 1 star because I found a piece of meat in my veg meal. I assume it just got mixed in from sharing the grill, which is understandable. I'm glad I caught it before it went in my mouth, but the cooks should also be a little more careful.

    (4)

  • Bryan W.

    Second breakfast this morning! Ordered plain biscuit with butter and marionberry jam, plus special spicy chicken biscuit, and nitro chilled stumptown coffee. Morning was warm and seating outside was inviting and used.

    (5)

  • Phoebe T.

    Love at first bite!!! I wish they had this place in San Jose California! I am definitely in love with this place. Came back home to Portland with my best friend for a weekend, & my other best friend suggested we go here for brunch... We did & we're definitely coming back! I had gotten the reggie deluxe & it was mind blowing. I don't even know where to start, the egg was cooked to perfection, the yolk oozed out when I had split the biscuit in half & just combing with the gravy... My mouth is watering right now! We had also gotten the hash up with steak to share & OMG! I jizzed in my pants when I took my first bite! The hashbrown was cook to perfection, it had a crunch to every bite with some softness in between. I also had tried their house cider which my only complaint was that I wish I had ordered another one! I love ciders! My friend had gotten the Poor Mans Hattan & woo that put me on one! It wasn't too overwhelming & very easy to drink. Overall I give this place 5 stars! Friendly service & AMAZING food! Definitely coming back when I'm in town!!!!

    (5)

  • Mark M.

    First and best place we tried when in town visiting family. We were with a big group and ordered a large part of the menu and everyone raved about their meals.

    (5)

  • Michael S.

    Code Blue ... I need 200cc of Nitroglycerin ... I think I'm having a heart attack ... a yummy and indulgent heart attack ... at Pine State Biscuits. What set off the cardiac arrest? The Reggie Deluxe! * A fresh Biscuit stuffed with * Fried Chicken * Bacon * Cheese * a Fried Egg * and Gravy My cardiologist (and wife) would not approve. Can I get a serving of Digoxin and Lopid meds on the side? The Reggie Deluxe ($9) is just one of the heart-stopping Biscuit Sandwiches at Pine State Biscuits. When you want to eat your breakfast, lunch, and entire daily caloric intake in one meal, this is the place to remind your body who's boss. I didn't save room for any other food, but went ahead and got the Hash Browns w/Green Onions ($4) that were really helped by the "secret" Aardvark Habanero Sauce. They aren't a must-order unless you are in the mood for some skillet-fried carbs. Trying to be healthy ... ya, I know, ha ha ... I also got a glass of Organic Orange Juice ($2). It was just OJ from a big plastic gallon container like you'd buy at Costco, but I'm sure my system loved the little burst of Vitamin C to fight off the Reggie Deluxe. I had no problem finding parking on a side street, but can imagine on busy days in the Alberta Arts District that parking would be tough. Good luck. Besides parking a block or two away will give you that last little bit of exercise your body may need to survive the Reggie Deluxe. Beep ... Beep ... Bebeep ... Beeeeeeeeeeeeeep ... ... ... Code Blue!

    (5)

  • Jena C.

    Great place but really really wish they had a vegan gravy and non buttermilk biscuits. I'm severely lactose intolerant and was so bummed that I couldn't eat like ANYTHING there. My husband and best friend have been totally talking it up and I was so pumped to try it and figured it's portland they'll be a vegan option.....nope. couldn't even have a biscuit and jam :( Maybe just think about adding them? I'm pro meat 100% but I know in the portland area a vegan option would not only benefit people with food allergies like me but the ever expanding vegan market ^_^ By friends and family love you guys though. Great staff and fun location .

    (4)

  • Kelli S.

    My friend said that there's always a line at Pine State Biscuits, but she prefers going to this location because they have patio seating, as well as interior seating. I was especially grateful for that option--since we did end up sitting in the outdoor area--because the patio seating was covered with a tarp, and it was a super windy day! We hit up PSB after a trip to the nearby Waffle Window--we basically trekked through Portland on a self-planned breakfast tout--so we weren't starving, but we weren't full. My friend said that the line here can get notoriously long, but I can see why--even if you order, you may not find a place to sit if people are still eating. This isn't a place where you can take your sweet old time eating and talking because there are people always waiting for your seats, but I was just happy that this café-like eatery did have seating options. I would say we waited in line for about 45 minutes (or maybe less), but the time passed pretty quickly. Plus, all that time in line gave us time to decide what we wanted to order. My two friends had been to PSB before, but this was my first time. I had originally decided on "The Chatfield," but once I saw the description for the "Earl's Blue Ribbon Special"--and I didn't know how long that would be featured--I changed up my order to get that instead. Note: Pay attention to the specials board (which you'll see once you hit the entrance), because you might end up like me and changing your order to get something that's a limited-time offer! But do see what PSB is serving as a special because it might be gone the next time you're there! You order from the counter, pay, get a number and wait for your food to be brought out. After you're finished eating, you buss your own table and clean up for the hungry customers who are waiting. Simple as that. Though my friend said she prefers the biscuits from Salem's Word of Mouth breakfast place--one of my FAVORITE restaurants--I still really liked the biscuits at PSB. Here's what we got, and I can assure you, I'm SO coming back to this place the next time I'm in Portland: "Earl's Blue Ribbon Special": Getting this special (and I'm not sure how long it was featured for) was worth every single bite (and every extra minute on that exercise bike). This sandwich sort of reminded me of a Monte Cristo, since it featured a savory blend of ham and swiss and a slightly sweet flavor from the honey mustard (I swapped out the sauce that was featured for honey mustard instead ... definitely recommend doing that). This was basically a glorified fried chicken sandwich because the fried chicken was STUFFED with the ham and Swiss (and THEN fried), so you get that tender ham and melted cheese oozing out of each bite of chicken. And the chicken's covered in that delicious honey mustard, in between pieces of a fresh, warm, buttery biscuit. This sandwich was amazing; one of the bests I've ever had. I like biscuit sandwiches in general, but this one just blew me away! I really liked each of its components and thought the flavors complemented very well. I'm not sure if I'll ever see this sando again, since it was a special, but PSB, please bring back Earl's ... or make it a part of the permanent menu! It's a winner! "The Reggie Deluxe": My friend's BF got this sandwich so I could try a piece (since I didn't end up getting this ... OR the Chatfield). It featured fried chicken, bacon and cheese topped with gravy and an egg (basically "The Reggie" topped with an egg). The gravy was flavorful and thick--always a must when it comes to gravy, as I prefer thick gravy over runny gravy--and the bacon was cooked nicely (not as crispy as I would want, but definitely not soggy). The egg and melted cheese gave this sandwich added flavor and texture. This sando (besides "The Reggie" is one of the more popular dishes, from what I could tell, and I'd love to get it on my next visit! "Shrimp-N-Grits": My friend had ordered "The Reggie" before, but since we were planning to go to Word of Mouth the next day for breakfast, she decided to steer clear of biscuits altogether and get something completely different. She ordered this Southern classic entrée, which featured Pacific caught shrimp sautéed in garlic, green onions, mushrooms and bacon, served over a bed of Ayers creek grits. I've only had grits once--and my friend never had grits prior to this meal--but her dish was a WINNER and I would highly recommend it (I got to try some). The mushroom-to-shrimp ratio was definitely like ... 6:1 (there were a LOT more mushrooms than shrimp on her plate), but my friend loves mushrooms so she didn't mind. I got to taste one of the shrimps and a creamy spoonful of grits and both were really flavorful. The shrimp wasn't as small as I thought it would be, which is a bonus, and I could definitely savor that garlic flavor. The grits, though, were the highlight of the dish for me. They were buttery and you could taste the chunks of bacon throughout.

    (4)

  • Brandon D.

    In an area with so much great food, Pine State Biscuits stood above the rest. Eat here if you can, don't waste time thinking about other establishments or talk yourself down because of a line. You will not regret eating here, I knew it was going to be good and it still went above and beyond my expectations. Deluxe Reggie all the way! P.S. The Shrimp Grits were damn good too!

    (5)

  • Jacob M.

    Holy wow!!! Pine State Biscuits, Pine State Biscuits, blah blah blah - all I hear about. Well, there is a GD reason. Get over here and eat it right away and yes, you will stand your happy a$$ in line and wait. That was the most delicious thing I have ever eaten and can't believe I waited this many years living here to do it. I had The Reggie Deluxe and I'm sure it's all delightful, but I'll be having it again, because it was just heaven!

    (5)

  • James E.

    It's a fast food caliber meal with an enormous wait and a high price tag to boot. I ate one of their breakfast sandwiches in 2011, and I'm pretty sure I'm still digesting the gravy.

    (1)

  • Devandra B.

    Yummy, not my pick for breakfast as I don't like to wait in line, but you can eat there yummy food anytime! The staff seem happy and the food is fresh! It has a NC vibe and good for kids but maybe not extra larger groups. Also good carry out option, but with multiple locations it's easy to find and consistently delicious

    (5)

  • Genevieve C.

    Delicious food and good vibe. I had the fried chicken biscuit with iceberg lettuce and dressing. It was decent, but the biscuit was the real star. My husband had The Reggie and substituted the regular gravy for mushroom gravy at the suggestion of one of the employees. The Reggie was definitely 5 star worthy. We're from California and really enjoyed Victoria street. Lots of great restaurants and shops.

    (4)

  • Jesse C.

    I made it in time to skip any major wait time. Thankfully, because I had a flight to catch at midday and was in no mood to be rushing everywhere during my last few hours in Portland. I wanted to seep it all in one last time, but at my own pace. We quickly ordered upon arrival, so there's an insight as to how long I had to wait. I came in for one of those biscuit sandwiches but ended up choosing the shrimp and grits platter and my girlfriend had the hash-ups, plus we shared a biscuit with house pimento cheese spread. Everything was filling and so tasteful. It was definitely some of the best breakfast I've had, although I was not as satisfied with the Bloody Mary I had. Portland raised the bar for Bloody Marys', at least in my book, before then I was disgruntedly un-content with the Bloody Marys' back in LA. Sadly, the one they served me here was not up to par with the ones I tasted at other Portland establishments, and totally reminded me of those back home. The only inconvenience about having breakfast here is that one must buss their own table after the meal's end. While it's not something I'm accustomed to doing it's no big deal. I just wasn't too certain about where to place certain things when I was done, and where to toss any left overs. I figured it out... We had such an amazing breakfast, but as I write this review I find myself longing for one of those biscuit sandwiches everyone is raving about in their reviews. The pictures make it even harder to live with my decision. Maybe one day I'll get to have a bite of that Reggie Deluxe.

    (4)

  • Stephen M.

    This place is amazing. Great atmosphere. Pretty limited seating, so there was a line, but it wasn't too long and totally worth it. Got the Reggie Deluxe. Fried Chicken biscuit with bacon, cheese, an egg and gravy. Dear Lord. So good. Highly recommend.

    (4)

  • Nakita C.

    Found this restaurant on yelp looking for diners drive-ins and dives places to eat in Portland on our way up to Seattle and we are so happy we found Pine State Biscuits! Talk about an affordable meal! We hadn't eaten all day so this was our breakfast lunch and dinner and it was $20 for two of us. Brendan helped us at the counter and he was great- super friendly and very helpful. We had the Pines State club and biscuits and gravy (with half sausage gravy and half mushroom gravy) and everything was delicious. We also had sweet tea served in mason jars and a scrumptious slice of pecan pie for dessert. We will be back in Portland in a couple days and I hope all of our meals are as memorable as the one we had here.

    (5)

  • Trish S.

    Stop it Pine State, just stop it. Cuz I can't, I just couldn't stop. I ate, then I ate some more. I drank.. and then kept drinking. I just couldn't get enough of the pure goodness coming out of this joint! And speaking of pure goodness, a round of applause for the chef and the staff! Delightful and adorable and just amazing. I had a biscuit smothered in sausage gravy-there was a little kick to it, and that biscuit? As cozy and delicious as a feather bed on a cold Portland day. Calories? Don't care. I ate it all, ALL, in full lumberjack mode. Pausing for no man and sharing with no man either. When it comes to sausage gravy, I'm pretty selfish. #thatswhatshesaid I also had a corn dog, YUP! In a delicious corn bread crust and loved it. The table with my fellow Yelp pals was swimming with gravy covered fries, loaded with glorious biscuit sandwiches and more. I picked through their meals too- and every bite was a shining star. The pictures are pure food porn, and it tastes as good as it looks. This place is a Portland must-believe the hype. Go and eat all the things and never stop. I sure won't.

    (5)

  • Jason B.

    The Reggie. I could write an entire review on my desire to consume this highly tasty and very bad for you, breakfast item. I could detail the long waits that I would endure and the cold I would brave in order to wrap my lips around the two flaky biscuits and delightfully crafted gravy. Oh yes, many words could be spoken. If I offer you no further advice, then you should not examine the menu located above the register. Just get there early (as everyone in PDX only eats breakfast at brunch time), order a cup of Stumptown(to your left, it is pump your own) and respond with the name of your new savior when the nice person behind the counter asks you what you want: Reggie. Verily, worship at the alter of Pine State and thank the Flour Power's that be for the deliciously decadent Reggie. Oh, yes, there are other things on the menu, and I am assured they are tasty, but let's be realistic-you are there to do bad things to your cholesterol level and this is the friend you have to take you there. When you have completed your journey into deep fried chicken breast and gravy happiness, kindly remove your slightly overladen rump, bus your table and let the next individual take your spot. Seating is limited and though you should savor your experience, best do it out of the restaurant so the next individual can take their rightful place at the feasting table. You're welcome dear reader.

    (4)

  • Celine L.

    Super excited to try their biscuits as I saw so many raving reviews about this place. The line was around the building, but went by pretty quickly as it was a Thursday morning. The inside is basically sit at counter or at a table, and really captured the essence of Oregon- so much wood pattern and wooden items. They also have an outdoor patio that you can sit at. At the counter, we asked for recommendations and ended up ordering the Reggie deluxe, chatfield, hash with mushrooms, onions, and steak, and a few drinks. Waited around 15-20 minutes before getting our food as the hash takes longer. Reggie deluxe (deluxe is an additional egg)- wow. The best of their menu. The sausage gravy was so thick and savory, and the cheese and bacon and fried chicken and everything went perfectly together. Ran out of the gravy before running out of the sandwich. The biscuit was good, but nothing special in my opinion. Chat field- basically the same as Reggie but with homemade apple butter instead. There was not enough apple butter as the sandwich tasted really dry at times. The apple butter was delicious, but they definitely need to slather it on. Hash with steak, onions, and mushrooms- the hash was cooked perfectly golden brown. Crunchy on the outside yet soft and steamy on the inside. This was by far the heaviest dish, but it was cooked to perfection. Could not get enough. Local apple cider- very crisp and refreshing. They don't put ice because it's already cold, so more for me ;) Orange juice- can't go wrong here. The price came out to around $26, which I think is really cheap for what you're getting. Definitely worth your money and worth the visit!

    (4)

  • Grace L.

    Even before making my way up to Portland I've heard about Pine State and their amazing breakfast so I most definitely had to rent a car just so I could make my trek out to try it. And that's what I did. I wasn't blown away by the biscuits but I was pleased with my meal overall. We ordered : Reggie Deluxe Shrimp and Grits Hash Ups Sweet Tea Stumptown Coffee Everything was good but I think I would enjoyed my food more if it was served PIPING hot. The place is super cute but the wait is pretty horrendous, especially when its cold. It's a small joint so you have to wait outside in the cold. Boo!

    (4)

  • Duane J.

    Have never had anything but a great meal at this place. Definitely one of my favorite places in the area.

    (5)

  • Dan N.

    I got their Biscuits with Shiitake Mushroom Gravy, a side of Fried Chicken and Hash Browns, extra crispy. The B&G was good, but not great on its own. But thank goodness I ordered the sides and basically combined them all. Haha. If you order the Reggie, it doesn't really come with a ton of gravy, that's why I chose what I did. The gravy was good but I wished it had a more intense mushroom flavor. The biscuit is average sized, not too dry and not too soggy but I wouldn't say fluffy either. The seasoned hash browns are one of the best I've ever had. Bigger than your face, it takes 15 minutes to finish just FYI. Also, their local cider was yum! Seating is limited so you may have to keep a lookout for finishing patrons.

    (4)

  • Tim G.

    Don't let a little line scare you. There's usually a reason people are willing to wait, and in the case of Pine State, it's most likely they're waiting for the Reggie Deluxe. I have ordered other things from Pine State, but my taste buds always silently chastise me for depriving them of the one thing they desire. The Reggie Deluxe is a perfectly crafted arrangement of biscuit, cheese, bacon, fried chicken, more biscuit and gravy. Speaking of gravy... you should probably get extra. It's almost mandatory if you want to keep the ratio of all the components of the Reggie Deluxe in balance to the last bite. It's not really that they skimp on the gravy, it's just really hard to ration because it's so good.

    (5)

  • Christine D.

    Made our way to Pine State Biscuits for a late lunch and didn't have to wait very long to order. We ordered the Reggie Deluxe (bisquit, fried chicken, cheese, bacon, egg, and gravy) and the Chatfield (bisquit, fried chicken, apple butter, bacon, and cheese). Both were flavorful and unique. The fried chicken has a bit of spice to it so the flavor takes a big role when mixing it with things like the apple butter. I thought the chicken itself was just a bit on the dry side. We ordered a cup of coffee as well which came with free refills.

    (3)

  • Jake P.

    Want to know what a 5 star meal tastes like? Pine State sets the bar. Brunch on a Wednesday had us waiting all of 5 minutes to find a seat (self seating) and get an order placed (save everyone behind you in line the pain and know what you want before you get to the register - they have menus outside for those in line). The order was done and brought to us very quickly. Ordered the Reggie Deluxe for myself, the better half had shrimp and grits, and we ordered blueberry cornmeal pancakes to share. Wow. The chicken on my sandwich rivaled the best fried chicken I've had - and this was just for my sandwich. The biscuit for my sandwich was warm and fresh. The pancakes were fluffy and amazing. The shrimp and grits were great. These guys know what they're doing. This was hands down the best meal we had our entire trip to Oregon, and that's saying a lot.

    (5)

  • Marie A.

    Second time we've been able to enjoy these biscuits. We were at the farmers market at PSU. We enjoyed a breakfast biscuit (corn bread biscuit) with bacon, egg and cheese. Yum-cicle! The line was super long- but we didn't feel like we waited too long once we ordered. So don't be scared by the line-- it's worth the wait. We've been to the restaurant too. We also waited in line mainly bc the store is super small and everyone wants their yummy biscuits. Both times were excellent experience. A must try when visiting Portland!

    (5)

  • Diane N.

    Outside of downtown, over the bridge. Small location with bar stools for seating. The food was delicious and they served cold brewed and nitro infused cold brewed. I got one of the "sandwiches" (biscuit, fried chicken, gravy). I wish it was just doused in gravy. So if you love gravy and get one of the sandwiches- ask for extra gravy.

    (5)

  • Jill N.

    Diet starts tomorrow~ Came here for the Reggie for obvious reasons. Chicken, cheese, bacon, smothered with gravy and sandwiched between two biscuits. Mmmm. There are now a couple of locations but decided to come to the OG location in Alberta cause it made sense to try the original! Came here on a Tuesday morning at about 9 am, and the line was about 6 people deep. Not too shabby... perks of going on a weekday! After about 15 minutes of waiting (lots of time to examine their menu), we got to the counter and ordered from a pleasant young woman who knew her stuff. Quick and efficient transaction, nice. Tables inside are limited and they also have bar-style seating. They had 3 tables in the front along the sidewalk, and several picnic tables outside as well. Ample seating and despite the constant line, I never saw people waiting for tables. Just note that this really aint a place to hang out and chat it up after eating - just eat and run! Reggie ($8) - please see sentence #2 in this review for the description of the Reggie (haha)! supposedly you can have a choice of gravy, but we weren't given a choice. oh well. I'd be amazed if someone were actually able to eat this as a sandwich... unless you have a dislocating snake jaw. Fork and knife it is! Chicken Club ($8) - chicken, bacon, iceberg lettuce, tomato, with blue cheese or ranch (we got ranch), sandwiched between two biscuits. A little dry despite the ranch dressing - similar to the Wedgie which I've also tried (which has a fried green tomato instead of bacon). Biscuits with mushroom gravy ($5) - yup, that's it. This gravy was tastier than the one on my Reggie...but I could get pretty tired of just eating biscuits smothered in gravy after a few bites. They have water cups at a self-serving water spout. Bus your own table and return your dirty dishes to the station near the water - don't leave your table a mess, please! A must-try while in Portland.

    (5)

  • Matthew M.

    Been in Portland for 3 days and this is the best place I've eaten. Have been disappointed everyday so far with my choices until we came here this morning. The Reggie was so good that I seriously want to go back there tonight for dinner and get 2 more. When I go back home I will think about how amazing Pine State is and how badly I want that damn Reggie for breakfast every morning. I will start each and every morning of my life in devastating sadness because I will not be able to partake in all the glory that is "The Reggie". Thank you Pine State for being awesome. The atmosphere and restaurant were great as well. The line was wrapped around the block, and it's well deserved. Worth the hype!

    (5)

  • Cassie S.

    Is this real life? Pretty much the best breakfast EVER. The Reggie was pretty much Heaven in my mouth. Soooo worth the line out the door (on a Thursday- something we don't do here in Boise)!!! The worst part about about eating here: I live in another state. :(

    (5)

  • Nadia K.

    If you are lucky enough to visit Portland, you must make a stop at Pine State Biscuits. We quickly realized in Portland that the longer the line, the yummier the food will be. Pine State Biscuits is no exception. For newbies, study the menu while you wait because you'll need to order and pay before finding a seat. After browsing the Yelp reviews, I discovered the Reggie (fried chicken, bacon, gravy and cheese) is definitely the crowd favorite. But three words got my attention. Homemade Apple Butter. So I went with the Chatfield (fried chicken, bacon, cheddar topped with homemade apple butter). Your drink comes in a mason jar. Take it, your number, and find a seat. They will bring you the most delicious biscuit sandwich you have ever had in your life. That is, if you have never been to Pine State Biscuits before. After my first bite, I never put the Chatfield down. It was perfect. I am still thinking about it. Definitely a must eat in Portland!

    (5)

  • Evan H.

    I feel like an authentic southern boy the moment I step through that door. Wow. Moneyball baby. Moneyball. Don't forget to double down. The gravy will have you coming back for more. Half & half, k?

    (5)

  • Jenn J.

    This is one of those places that Portland natives and residents rave about, and I wasn't sure if it would be up to the hype. Good lord, was I wrong. There was a line out the door, but we were still able to order our food, find a seat and start chowin' down in a reasonable amount of time. The biscuits were cooked to perfection, the fried chicken was moist and tender, and the gravy was flavorful and thick, but not too rich or dense. I also enjoyed a glass of Stumptown's cold brew with my sandwich, but noticed that Pine was serving some downright sinful looking Bloody Mary's.

    (5)

  • David C.

    The Reggie Deluxe is a melting heart attack on a plate, but you'll scoff it down and be tempted to order another. Their biscuits are like nothing I've ever had before. I left part of my soul in PDX at the Pine State Biscuits. Some say its still wandering today looking for another biscuit. Such fluffy, much butter.

    (5)

  • Sandra C.

    The boyfriend and I decided to eat a quick lunch here during our visit to Portland this weekend. Pine State was one of the local spots that were suggested to us, so we wanted to give it a try. We were also starving. The restaurant was poppin' when we walked in, and I ended up ordering the fried chicken with gravy biscuit sandwich and a sweet tea. Both were bomb.com . The biscuit wasn't bad, and the egg was great, but the showstopper was definitely the tender-arse fried chicken and the gravy. Wow, that gravy was good, it even had bits of meat still in it. I would definitely order this again. Also, the sweet tea wasn't too sugary, but just right, not to mention, it came in a humongous mason jar so there was plenty to go around! My boyfriend ordered the Reggie sandwich because he likes a bit of heat in everything, and this one had hot sauce in it. He enjoyed his sandwich, but made it pretty clear that he liked mine more. I know this because he ended up eating the rest of my meal!!!!

    (5)

  • Loren John B.

    I just visited Portland this weekend, and this was the first place my friend and I went right after landing. At around 9am, the indoor seating area was quite full, with a couple scattered bar seats open (not counting the enclosed patio). We walked in and were greeted with a short line, as the ordering counter was right in front of the door. This entire time, I always thought it was a sit-down type of restaurant. The menu has ample offerings, but of course everyone goes here for the biscuit "sandwiches". I ordered a Reggie deluxe with sausage gravy and split an order of cajun fries. I'm a sucker for huge portions, and man this place did not disappoint. I received a giant tower of fried chicken, bacon, an egg, and cheese in-between two slices of a fluffy biscuit. Not to mention the pool of gravy off to the side. The fries are definitely good for at least 2-3 people, so plan on sharing that with at least 1 or 2 other friends if you decide to get it. It was hard to savor each artery-clogging bite, but eating that made me want to wear a red and black flannel plaid shirt, grow out a mustache, and chop down a tree after. Especially with the fries, the food is fresh, and you can tell they care a lot about the quality of their product. It also helps when the workers are super friendly, and at the bar you can easily see how your meal is being made. If locals tend to come here often, I don't blame them. Very reasonable prices without having to pay sales tax, friendly people, and amazing food. It's a very hearty meal that can be enjoyed anytime, and it was a great first meal in Portland for me.

    (5)

  • Di L.

    Oh my gawd. Biscuits. Gravy. Get in my mouth. Sooo freakin yummy. So let me start from the beginning. In Portland with the friends and we had a list of restaurants to visit. And pine state was one of them. They have multiple locations but since it seems this spot was the most popular, we went here. The place is a decent size, a couple of tables in the side of the windows and then in the back, there's two picnic tables good for bigger groups. I shared the Reggie biscuit, and the pine state club. The Reggie biscuit (w/ the sausage gravy) was soooo money. The chicken was really yummy. Literally inhaled that. Lol. The pine state club was also delish. A little bit of sweet with the apple butter. Parking is more street, so we found a spot and just walked. First time in Portland and this place is a must come!!!! Oh btw, their fries covered in gravy looked amazing! Wanna try!

    (5)

  • Tiffany D.

    Savory and scrumptiously loaded southern comfort goodness! You must get their packed Reggie Deluxe that is loaded with everything! Bacon. Check. Fried Chicken. Check. Buttery biscuit. Check. Gravy and cheese. Check and check. It's a dollar more to add on the egg. I didn't care for the egg because it was already so jammed. I love their signature hot sauce that they had, which went well with the whole sha-bang of the biscuit, gravy and fried chicken! I drizzled and dipped the hot sauce with every bite I ate of that loaded biscuit sammie! They have happy hours on their biscuit entrees and have outdoor as well as indoor seatings! One of the must try places when in Portland! Time to hop on over!

    (5)

  • Helene K.

    Walk up counter to order. Service was friendly and fast. We came around noon. We split the Reggie Deluxe and Chatsfield. The Reggie Deluxe is a biscuit sandwich with fried chicken topped with melted cheddar cheese, bacon, fried egg and smothered in peppered sausage gravy. Very delicious and savory. $9 The Chatsfield is a biscuit sandwich with fried chicken, topped with melted cheddar cheese, bacon, and apple butter. Pretty good, a bit too sweet for my taste because I lean towards savory side like biscuits and gravy for breakfast. $8 My hubby wanted to start early with drinks so he had the Ginger beer with Bulleit bourbon. He said it was really good! And he ordered me the Kitty Hawk which was an Arnold Palmer also with Bulleit bourbon. Quite a thirst quencher! They even have a covered patio area with benches and great big heaters above to keep warm here in OR. Wonderful small casual spot for tasty food and solid drinks to start your day off right!

    (4)

  • Amanda N.

    Def not for the faint of heart, but if you enjoy fried chicken and biscuits & gravy, I would recommend checking out Pine State Biscuits. I ordered the Reggie deluxe with topped & smothered fries and a fried green tomato. I also got to try the hash up, chicken pot pie, and Chatfield. The food is HEAVY, but the execution is more or less good. My favorite component of the food is definitely their gravy - well balanced with plenty of sausage. Their fried chicken is good, and my egg was cooked perfectly; however, I would have liked the bacon a little crispier, or just no bacon - it's just not necessary when you have the egg. The fried green tomato I could go without ordering again, but I did enjoy the topped & smothered fries. They aren't super crispy, but its probably better that they aren't overly fried as everything else on the menu. From what I sampled, I liked all of the other menu items I tried. When I come back, I will probably still stick with the biscuit sandwiches, but maybe sub out the egg or bacon. I had some of the drink specials for the day, but they were watered down - although it's nice that they have a full bar. Prices are good; I probably spent more here than at other Portland restaurants just to try everything, but I'm not complaining too much. I definitely plan to come back.

    (4)

  • Pauline P.

    Pine State was my first stop off the plane at PDX! Come and prepare yourself for one of the best biscuit sandwiches ever to be had. // LOCATION // On Alberta a block away from Salt and Straw ice cream // SERVICE // Excellent. Grab a menu at the door and wait in line. Order at the register and seat yourself. Your food will be brought to you. Bus your own table when you are done. // WAIT // 5 minute line at 1 pm on a Wednesday. // FOOD // + Biscuit and jam: The biscuit was so fluffy without being powdery or cake-y. The homemade berry jam was spot on! + The Reggie Deluxe: Fried chicken, bacon, fried egg, and melted cheese squished between a huge biscuit and doused with your choice of gravy (mushroom or sausage). Heart attack on a plate, but so good. The chicken was fairly moist (Although not as moist as The Screen Door) and not dry as some other Yelpers complained about. + Apple cider: The cider is made from apples grown locally *tip: Save room and eat Salt and Straw when you are done!

    (4)

  • Steven C.

    The workers were really friendly! We pulled an all nighter driving to Portland and they were recommending all these places to see and try. I ordered the Reggie, maybe should have gotten the deluxe for the egg on top. The fried chicken was really good! Not dry at all. Juicy and crispy. The gravy went well with the biscuit and chicken.

    (4)

  • Seth C.

    1000+ reviews can't be wrong! This place is exceptional. Had the Reggie deluxe and Hash ups. Mimosa and Bloody Mary were great also. Definite be back.

    (5)

  • Gabriel C.

    Chaterfield (~$8) - 2/5. Something about the mix of sweet and savory rubbed me a bit the wrong way here. I made a poor selection and should have went with a different choice. Also, I was underwhelmed with the biscuit, wasn't quite as fluffy as I anticipated. Keep in mind there will be a line, but orders are taken pretty quickly. While waiting, I was able to watch over the kitchen and they definitely do a great job communicating and getting out orders quickly.

    (2)

  • Brooks M.

    when i want heavy feel good soul food i go here. they used to have a late night happy hour which they ditched which was my regular time there so for daytime try to avoid regular rush hours and you'll be pleased without being portland brunch annoyed. the reggi is one of my favs. honey and pickles is always a win for this kid! even the classics or just a biscuit are going to make you smile here. the building itself has nice outdoor seating but all seating is pretty limited so expect to take home or wait for a spot when it's busy. classic diner but modern and industrial. a staple "oh you're in town?, let's go to pine state!"

    (4)

  • Kalani B.

    YESSS. Please visit this place if you want a good hearty meal. Stopped here for brunch and ordered the Reggie Deluxe. I also shared the Hash up with bacon among my husband and brother, who are both bottomless pits. We walked away satisfied! Cool ambiance, simple and laid back. You bus your own table, order your food in the front, and choose your table.

    (5)

  • Diana L.

    You get in line to order and wait to find an open seat. It's busy, but seats open up quickly. Atmosphere: modern yet has a very homey feel. Several bar seats where you can watch the cooks assemble the yummy food. You. Bus Your own plates which adds to the quick turnover in seating for other diners. Service: received service with a smile and everyone was very friendly. Food: Got the REGGIE; fried chicken, bacon, cheese, smothered in sausage gravy sandwiched between a warm, flaky, buttery biscuit! I died. Literally, it's so good and the gravy is unique and perfectly seasoned. I also got a side of a biscuit with Marion berry, just to try the biscuit on its own. It's very delicious and definitely stands strong on it's own. Would come back for sure!

    (5)

  • Megan S.

    Saw this on the food channel and it looked amazing!!! I tell you what it lived to it's expectations:) I would eat here again.

    (5)

  • Rigo.Diana R.

    This place have very good biscuits, but definitely i like their pancakes more, the fried green tomatoes are very good, my husband order a side fries with his biscuit and they were super salty, he couldn't eat them, the organic orange juice is very good and drinking a blood and mary or mimosa with your breakfast, fantastic! We were in line for about 10 minutes so it wasn't to bad, sitting space is very limited but people is very considered to leave after finishing eating. Is nice and fun to see the cook's preparing the food when you seat in the bar stools which are super comfortable to seat in. Employees are nice but always very busy, you look for your table and clean it your self. Prices are good. Bottom line, this place is good, you can eat a nice breakfast, but in our opinion... a place to go once in a while and not very often since we were not impressed, but not disappointed either. Next time we go, I'll try their mimosas :)

    (3)

  • Bryan N.

    If you haven't tried this spot, take an extra 30 minutes of your morning or lunch hour to wait in line, you will gladly thank me for the up front recommendation to do so. All of their food is fresh and made to order. The staff is incredibly nice and they work very hard to make sure the experience is consistent. I have been to both NE and SE locations, each had a positive energy and great atmosphere. I briefly worked behind the NE location at Mash Tun Brewpub, and their location was non stop busy at all hours. If I had to make a recommendation it would be to buy a bigger location on NE Alberta and have a roof top patio, two or three walk up windows / staff with a POS and take people's orders. Everyone I have taken here has asked to go back when they come to town to visit.

    (5)

  • Matt F.

    I am GF so I couldnt have any fried chicken ( boohoo for me) and my options were limited but the Shrimp n Grits was sooooo good. I need to go back soon, so glad I went.

    (4)

  • Nicole B.

    This place has quite the reputation and the long lines to prove it. They are clearly most famous for their reggie and reggie deluxe but we were full from too much good portland food during our trip so we went simple with the an egg + cheese biscuit and a honey-buttered biscuit. Both were delicious, though next time I would go big with one of their full stacks.

    (4)

  • Thi D.

    This was on our to go list because we saw it on triple D. We arrived late in the afternoon during HH, so it was nice to have a bit of a discount on our order. We ordered the Reggie and McIsley which put us back a total of $10 instead of $14. The biscuit sandwiches were definitely stacked high and looked full of greasy goodness. The biscuits were awesome, but the chicken was subpar. You can tell it had been sitting under the heat lamp for a few hours. This is the only sandwich if its kind that I've tried and I would consider coming back, of course hoping that we get fresher, crispier chicken next time.

    (3)

  • Ellre V.

    FINALLY, biscuits and gravy for vegetarians! Hurrah! This was my last food stop before heading back to the airport and I couldn't have been more pleased with my last Portland food baby. n00b tip: Pine State Biscuit Protocol is to order first and then find a seat. There is a pleasant cross stitch sign stating this dining rule, but it can be easily missed among the overwhelming list of delicious possibilities outlined on the wall menu. Fortunately the lady at the counter was very friendly and helpful to us first-time Pine State customers, and suggested the most popular ordered food item that we might like to order - that being the Reggie Deluxe (fried chicken, bacon, cheese, topped with gravy and an egg). My friend ordered the Reggie Deluxe while I opted for the Moneyball (biscuit and the vegetarian shiitake mushroom gravy topped with an over easy egg). Cue the heavenly chorus of angels. It's been so long since I've had biscuits and gravy, and it was well worth the wait. I look forward to the next time I'm in the area! P.s. you get your own water/utensils and bus your table at the end. The hot sauce is worth trying as well! I can't recall the name of the sauce but I believe it had a picture of an aardvark on it.

    (4)

  • Lisa T.

    Had an interesting first time experience here. My boyfriend and I came here in the morning and the line was out the door. The wait time was around 10 minutes so it passed by fairly quickly. We order the Reggie deluxe and the Chatfield with a bottle of Stumptown cold brew. Our food didn't come out for almost an hour so we asked the waitress if our food was on the way. It turns out that our number got lost. The waitress apologized and said that our meal was free of charge and gave us two more complimentary Stumptown cold brews! Two minutes later our order came out. Very quick and friendly service so even though our food came out later I have to hand it to them for turning things around so smoothly. The Chatfield I had definitely made me feel like the place was worth our wait (then again, it could be because I was happy our meal was free now too). The apple butter gave the chicken a nice sweet and tangy taste, and the meal wasn't too hearty. Overall, the food was superb and the aesthetics of the place gave it a nice, homey atmosphere.

    (5)

  • Jamie C.

    As long as I've lived in the area (2 years), I have been eyeing pine state biscuits. I never quite get there on an ordinary weekend because I have two small children and I don't want to wait in line. This quiet Tuesday morning found me at a table with my 3 year old almost salivating at the thought of my Reggie and steak hashups. Hmmm.... there's something about the flavor profile that I don't love. I am from the South and quite serious about my biscuits and gravy. I want a buttery flaky biscuit and the only seasoning in my gravy should be salt and pepper. This gravy had a fairly strong herb component that doesn't work for me. Also, the fried chicken was dry rather than juicy and the biscuit was more dense than flaky.To put it simply, my plate was good, but not as good as I dreamed of. It's a cool spot but I'm glad I got it out of my system.

    (3)

  • Jason C.

    Even with research, too often highly rated spots can fall short of the mark delivering more hype than good eats. This is not the case with Pine State Biscuits. PSB was so good that after only the first bite it exceeded expectations and easily made it into my craveable category. I won't dissect the Reggie Deluxe because so many reviewers have done so already, but every component had it's purpose and eaten together provided an angels-singing-eyes-rolling-back-in-the-head delicious synergy that will force you to think about how soon you can come back to enjoy another one! The fried chicken was perfect; it was moist, crispy, not at all bready, well-seasoned with just a little heat. For those who love the interplay of sweet and savory, The Chatfield is also very good. The Chatfield is the same as the Reggie except it's topped with apple butter instead of country sausage gravy. The service is fast and very friendly, and if you think it can't get any better, they also have Stumptown Cold Press Coffee to ratchet up your meal even higher.

    (5)

  • Linhzy P.

    Cold weather and comfort food... Can't beat that combo.. We ordered; Reggie - delicious biscuit, chicken, bacon, cheese, and gravy. Reggie Deluxe - above plus a freaking egg. Between the two, I'd get this bad boy with an egg. Somehow, the egg helps balance the richness a little bit. Biscuit and sausage gravy - this was very good, very rich, and the sausage was more savory and sweet than spicy. Corn dog - nothing special about the dog itself but the homemade honey mustard was to die for! If it wasn't frowned upon, I would've lathered my boyfriend up with that stuff and lick it right off! Lemonade - extra lemony just the way i like it. Overall, this place was freaking delicious. A bit crowded so Id get there early. You order before you're seated and when we left, the line was wrapped around the block. If you don't like people hovering over you for a seat while you're eating, I'd find a place somewhere in the back. All in all, a must eat when in Portland.

    (4)

  • Paul C.

    I was born and raised in good ole Stumptown, so whenever I make my way back, this is one of the first places I go. I get the same thing every time, and if I do say so myself, I get the best stuff on the menu. My order goes as follows: Reggie Deluxe (biscuit, egg, chicken, cheese bacon, biscuit, gravy), Steak Hashups (with a side of sausage gravy), and apple cider. Sometimes if I'm really feeling it, I'll go for the pecan pie, but this last time, I didn't. I'm always super impressed with this place. It's a very Portlandy feel and the ingredients are fresh and clean. The line is always out the door and usually around the corner, so they must be doing something right. Like always, they exceeded my expectations and continue to earn my business every time I'm in town.

    (5)

  • Sarah R.

    What?! This place will rock your socks off!! Two words: Homemade biscuits. The Reggie will give you a heart attack, but so worth it. We had to wait in line for awhile, but we were expecting that. This place is a must!!

    (5)

  • Kelly J.

    I discovered all the truly great breakfast places have seriously long lines. Something I've never, ever been a fan of. I do find that if you eat half a voodoo doughnut and have some coffee BEFORE breakfast, making it through these lines does make it more manageable. PSB came highly recommended to me. A gf told me not to even bother visiting PDX if you don't come here at least once. She was right. We were very ambitious in ordering and we ate everything. The Reggie Deluxe - biscuits and mushroom gravy with bacon piled high with an egg sitting on top. A regular order of biscuits and sausage gravy and an order of blueberry corn cakes. All incredible and all washed down with Stumptown coffee and beer. As you do in Portland. Amazing! Sat outside as we were lucky enough to nab two seats at a community table while the other waited in line. Young hot buck of a guy flirted and carded me at the counter, so that really set a good vibe for what was to come. This place is awesome and I loved the artsy neighborhood.

    (5)

  • Marty S.

    Ive only been here one time but LOVED the breakfast biscuit that I ordered! Just delicious , fast and very filling with being overpowering. I'll be back for sure!

    (5)

  • Bill Q.

    Just finished the Reggie deluxe, it was good. Good place nice environment. Come here and get it! Good place for breakfast. You will not regret it. And now for the full review: First time in Portland with my girlfriend and we have been getting a whole bunch of recommendations for good places. We decided to cross this one off the list. From the yelp review and the pictures we thought this place would be a sure win. After getting here and waiting in a short line (out the door), we were able to order and find a seat within 10 mins. While waiting for out food we got a stumptown cold brew (smooth and good taste). We chatted and played on our phones and waited. And waited. And waited. We looked at our watches and realized an hour had passed and we still did not get our food. It turns out they had lost our ticket. To compensate they put the meal on the house and offered us complementary drinks. Seems like this does not happen often, so don't worry about this happening to you. When we got our food we were extra hungry and well it was really good. The Reggie deluxe was a biscuit with fried chicken bacon cheese gravy and an egg on top. The taste was super on point with a creamy sweet savory mix. It worked really well together. The chicken was cooked perfectly with lots of flavor and the perfect tenderness while keeping moist. The gravy was really interesting with a savory and sweet taste. The biscuits were flaky and buttery. And bacon... It was thick, crunchy, and well just good bacon. Overall the texture was great, a combination of flaky for the biscuits, soft and creamy for the eggs and gravy, crunchy from the chicken and bacon, and the right amount of chewiness from the meat of the chicken. Great food. Get this. My girlfriend of the chatfield, and I had a bite. It was really good too. The apple butter was a really good taste that kinda put the rest of the meal together. Really good. Overall, this place has an easy and simple system of waiting and ordering. Aesthetics were nice, with a woody modern feel and an open kitchen. The food was really good. Just come here already.

    (5)

  • Rudrajit D.

    Second trip. Tried the Reggie Deluxe this time. Totally worth it. The fried chicken alone is worth it. Add generous helping of their delicious sausage gravy, perfectly baked biscuits, bacon and over-medium eggs - perfect brunch. Optimal serving size. Having gone late this time, around 2, there was no line either.

    (4)

  • Angela H.

    We loved it! Walk in and order at the front, get a number and your food is brought out to you. We came for dinner on a Saturday and there was no line. No booths were available so we sat outside at the picnic tables. Specialty soft drinks and beer. The first time you come here it's hard to make a decision, my son and I had the chicken club and my hubby had the BBQ. They were both really good, the smoked pork on the BBQ sandwich was amazing, I'll get that next time. Another at our table had the grits and shrimp with mushrooms, it looked amazing, I'll get that next time. Another had biscuits and gravy with hash browns, I had a bite and OMG I'm getting that next time, LOL. The special bottled root beer with caramel was the bomb. Prices are really great, sandwiches average $8, biscuits and gravy is only $5 and it's a big plate of food. Shrimp and grits are $7, great deal.

    (4)

  • Heather M.

    Place is pretty good...worth the wait. I always crave biscuits and gravy but being a vegetarian they are hard to come by. Their vegetarian gravy is on point and made with shitake mushrooms...mmmmm!!! We shared a cinnamon roll with caramel sauce and it was very fresh and tasty! Coffee is self-serve and from Stumptown ... overall very yummy and will return!

    (4)

  • Ang C.

    So, it's alright to me. The mushroom gravy for the biscuits is good. The house spicy sauce is good. It's was okay.

    (3)

  • Jason B.

    My wife and I were really excited to try this place out. We got there maybe a little before 9 on a Thursday. Easily found a parking spot and there was no line. You order up front and the guy was very friendly as we stared up at the menu. The food was good, but not great. The hashbrowns were probably the best thing we ordered. The biscuits weren't bad, but I guess I was expecting to have my mind blown, considering the place has biscuit in the name. Prices were alright. Bus your own table. I'd go back there, but not until I'd tried all the other breakfast/brunch options in the area, and there are a lot.

    (3)

  • Joycelyn L.

    Love the gravy!! Meaty and flavorful. I ended up getting the Wedgie - Fried chicken, fried green tomato with house ranch and the bf got the Reggie Deluxe. The wedgie reminded me of a chicken salad, nothing too special, the chicken was good too. I really enjoyed the Reggie Deluxe, I would probably order that next time, much more flavorful than the wedgie. We had some Arnold palmers to wash the food down too. If you are going with a large ground, get there early to grab one of the picnic tables.

    (4)

  • Sam P.

    Great everything! Twenty-eighth and Burnside is a cool spot. Glad I've had the opportunity to have a few brunches there.

    (5)

  • Jill S.

    This place definitely lives up to its Yelp reputation! As expected when a restaurant has 1000+ reviews on Yelp, there was a line out the door (you order your food when you first arrive then find seats). We didn't wait in line more than 10-15 minutes before placing our order. We ordered the following: The Moneyball - basically what everyone gets as I noticed several plates being brought out to guests. My dining companion inhaled in nearly two bites. Pine State Fried Club - another delish dish with no leftovers. Hash Ups (what I ordered) - this is a huge plate and I probably was able to finish 2/3 of it. It was a bit salty for me (and I am a frequent ramen eater and garlic salt topper), but good nonetheless. Fries topped with cheese - I also ordered this as I love fries and I love cheese. Probs not the best choice for brunch but the food is so cheap that I wanted to sample the fries too. Nothing special, I would say maybe a better app if you're there grabbing a drink or paired with something other than hash browns...my bad! Seating - there's 6 picnic tables in rows of 3 in the backroom and a some tables and counter to sit at in the front. Not a huge place, but enough patrons are finishing their meals while you enter that the flow of traffic isn't bad. I look forward to returning and ordering the Moneyball to find out what that's all about. Check it out if you're looking for a relaxing and cheap brunch spot.

    (4)

  • Kevin W.

    Went here with my family of 6 and some friends. Got here about 9am on Thursday, no line at all. We got the deluxe, blueberry pancakes and other assortments of biscuit sandwiches. Wow. Gravy is amazing and so are the biscuits. We were able to avoid the lines and crowd. By the time we left about 10am, the line was down the street. Timing is everything I guess. Highly recommend. Sit outside and enjoy your breakfast.

    (5)

  • Sandra J.

    I loved it!!! Worth the hype. Absolutely delicious. I don't think that you can go wrong with any item. I got out of the wedge ones but my friend got the biscuit sandwich with the pickles, mustard, and fried chicken. It was so. Amazing.

    (5)

  • Cam Z.

    Delicious biscuits and BBQ in the hip and young Alberta Arts District. Great fried chicken and pulled pork, and you can't forget the biscuit, fried green tomatoes and beer!

    (4)

  • Patrick L.

    This place is SO OVERRATED! In a city where 80% of the restaurants all have a 4+ star rating on Yelp, this is just another one of those that leave me scratching my head. Even those that match their waxed mustaches to their waxed canvas shoelaces know that's impossible. Anyways, back to Pine State. Overrated. Good? Yes, 5 star good? Hardly. We went out of our way to try it out, waited in a short but manageable line, fought for a tiny spot and ate while knocking elbows with our neighbors. Maybe part of it is that our expectations were too high, but with the sheer volume of reviews and high rating how could you not? Or maybe part of it is the fact that places like Biscuit Bitch and Serious Biscuit back home in Seattle are better, and while still critically acclaimed and sharing a very solid following, don't suffer from the same over-hype. Would I go back? Maybe...if someone had a strong biscuit craving and it we were already within walking distance and there was no line when we wandered by.

    (3)

  • Sebastian B.

    Here is another Triple D joint and another fun food adventure. I seldom hit breakfast places but this one has over a thousand yelp reviews an 4.5 stars how can you not check it out? It's in a really cool funky artsy neighborhood that seems safe and prosperous. The Main Street is lined with cool shops eateries and funky little places. When you enter the joint it is laid out perfectly for the type of place with exposed beams and plank wood walls rough wood tables and counters and the bar stools are old style stamped steel tractor seats. The coffee a Guatamalen blend and was fruity and outstanding. I ordered the Reggie Deluxe which is a gravy biscuit with fried chicken cutlet and perfectly baked bacon. I can't tell you how good their biscuit is but the chicken and bacon are phenomenal as well. Now the sausage gravy is absolutely hands down outrageously fantastic. Creamy white ambrosia!!!! Get here eat this then die completely fulfilled. They served me an extra portion of biscuits and gravy by mistake then said hey FoodDude??? We were expecting you! Gotta love foodies. Mazal Tov

    (5)

  • Shirley C.

    The Reggie is a total gut bomb but totally worth it. The fried chicken is crispy and moist with excellent seasonings in the batter add bacon cheese egg and gravy on a biscuit and it is so delish!

    (4)

  • Kristen K.

    Simple rules: You order from the counter, pay. Put your # on your table. Then buss your own table. Pros: -good Bloody Mary...spicy! -the gravy.....so rich and so good! -juicy chicken (huge pieces but cooked through) -biscuits were good consistency, not too flaky that they fall apart and crumble as soon as you touch it -very reasonably priced "Meh": -shrimp & grits toppings were pretty tasty...but there was WAY too much oil on the dish. I had to use a ton of napkins to try to blot off all the oil, but to no avail. There was so much oil that it literally pooled over the grits. -hush puppies, ok but not memorable -I'm not from the south so what do I know about collared greens? Not much. But I am NOT a fan, that's for sure. My dad and fiancé devoured their Reggie Deluxes and raved about it for days. But my mom and I weren't as blown away by this place. I'm just not a fan of all the grease and excessive oil. But the Reggie is a must try if you're looking for a hearty but artery-clogging splurge meal for under $10. Note: get the $2 Arnold Palmer! It comes in a huge mason jar. What a deal! I love Arnold Palmers.

    (4)

  • Olivia O.

    This food is so damn good I am legitimately concerned for my well-being. Biscuits n' gravy so thick it prepares you for a Sunday afternoon nap. I don't know anyone who's come here and isn't sleepy after we leave. My friend and I came here for breakfast a few Sundays ago and shared some pancakes, biscuits n gravy, and a few cocktails. It was amazing and the servers were super friendly despite the place being incredibly busy. One more thing: it can seem daunting from outside, seeing the line and the packed tables. But actually, the line moved decently quickly and tables were turning over all the time so we had no trouble finding a spot to relax. I highly recommend Pine States, and here's a Saturday tip: if you want to beat the crowded seating at their brick n mortar location, head over to their foodcart from 9 - 2pm at the PSU Farmer's Market. Perfect outdoor seating in the park blocks. A little less crazy than a packed restaurant, but just as good.

    (5)

  • Ms L.

    Everyone who visits Portland should come to Pine State! It's ridiculously delicious :) you leave with a happy and full belly! The Reggie Deluxe is da best and the Steak Club is also a win! Sit at the counter and you can see it all being made. Pure JOY ;)

    (5)

  • Lara M.

    I grew up in the South with a set of Oklahoma grandparents and I can say with authority that Pine State Biscuits is authentic. I really enjoy the Moneyball as well as the Hashups with steak. The shrimp and grits are also as authentic as you could ask. It makes me miss my times on the farm.

    (5)

  • Gabbi R.

    Hardy meal that will definitely make you want to buy a gym membership, but its worth it. The line was very long and the food was decently priced. Cool ambiance too.

    (4)

  • Autumn S.

    I get the hype but I don't know if I'd wait around like that again when there are so many other fantastic restaurants in Portland. I had the Chatfield with an egg but they forgot to add the egg and I had to wait for it to come out another 5 minutes after my food was delivered. It was pretty tasty though a bit dry. My husband had the Reggie and he said it was good, not great. I suspect it's probably best to get a bite when it's not so slammed.

    (3)

  • Natalia H.

    I luv pine state biscuits. So I hear Portlandians take their brunch seriously and almost everyone I talk to recommended Pine State. Of course we had to go. We got there around 9am and there were about 3-4 parties ahead of us. Line was moving along so the wait wasn't too bad. It's an order at the counter and seat yourself type of restaurant. We ordered the reggie deluxe and the chicken pot pie. Chicken pot pie took about 20-30 minutes to cook but it was worth the wait! They put chunky pieces of chicken, mushroom, potatoes, carrots, etc. it was delicious. the reggie looked like it could give you a heart attack but if the reggie delux was the last meal to eat...WHY NOT?? so so good. I love the gravy! Price was so so. About $11-12 each.

    (5)

  • Magen M.

    I recommend going afternoon/early evening because it's a very popular spot for a late night bite! I had the Reggie and I was not disappointed - hearty, messy and most importantly, delicious. Pine State has very reasonable prices & I love the outdoor seating, especially in summer! The only thing I did not enjoy was the Hush Puppies, great flavor but poor texture. Other "yelpers" have mentioned that it is not the quality of brunch they expected & I don't think their expectations were very reasonable. I don't think that Pine State Biscuits is about classy brunch, it's for those looking for a playful, calorie packed snack that is packed with flavor.

    (4)

  • Chels J.

    Can never go wrong with this place, except sometimes the long line can be a turn off! I like to ask for the pine state club to be made vegetarian and so far the chefs have been happy to oblige by adding collard greens and more pimento and fried green tomatoes. A place after my South Carolina-raised heart! (The sweet tea is clearly not made by true southerners though because it is greatly lacking in the sweet department!)

    (5)

  • Sarah A.

    This place is always busy and always consistently filling. The staff here is wonderful and keeps up with the fast pace of people coming and going without making you feel rushed. My friend and I come here almost monthly for the biscuits, browns and fries. Sounds simple but Pine State does it magnificently! This is a definite must stop for any one in Portland---tourist of not!

    (5)

  • Sarah B.

    Sweet baby J, fellow eaters. Order the Reggie Deluxe. Don't think about it, just do it. Don't waste any time wondering, "Do I really TRUST this total stranger on the internet?" or, "What if my name isn't Reggie?" or even worse, "What if my name IS Reggie?" Dispense with your evolved logic-brain and just listen to my soothing voice (er... imagine your favorite soothing voice whispering this softly in your ear): "Reggggiiiiieeee Dellluuuuxe." Seriously, though - so good. I put off going here for way too long, because I am violently allergic to brunch lines. Seriously, screw brunch lines. I don't care how good the food is, if you have time to stand in line for an hour and a half you have time to cook your own g-d brunch. If we added up all the time Portlandians spent waiting in line for brunch and had them work on a solution to bring about world peace instead, we'd no longer need the UN or the world's military. That's how much time and talent is being wasted here. Ahem. Anyway. I went on a weekend in the early morning (well, early for the queuing sort anyway - around 9, which really shouldn't be considered early because grump grump grump I'm an early riser oldster), and stood in line for a grand total of 5 minutes before being helped by a group of cutie patootie Portland servers with sunny (yes, sunny!) dispositions. We decided to take our biscuits to-go at the last minute (even though, miracle of miracles, there were tables available), and not one of our friendly servers batted an eye or looked at us askance. Hooray! So more about that Reggie Deluxe. It's biscuits, right? That's obvs. Plus fried chicken, OK? And bacon, duh. Check. And then CHEESE, yeah? Plus the best gravy in the universe, and plenty of it. And an egg - not an afterthought egg, oh no - a perfectly gooey drippy wonderful egg. All this, stacked together, is more delicious than the sum of its parts. You'll look at it and go, "No way can I eat all that, I am oh-so dainty and ladylike," and you will be very, very wrong. "Regggiiiiieeee Deeeelllluuuuuxxxxe."

    (5)

  • Preston M.

    I went to Portland for a week and decided to eat here not once, not twice but FOUR times during our stay. The first timer staple is the Reggie Deluxe. It's literally heart stopping and totally worth it. The other secret surprise dish is the shrimp and grits. OH MY JESUS! My taste buds have woken up and decided to fall in love with grits. This place is consistently delicious. The line is sort of ridiculous, but if you go just 30 mins earlier than you want to, there is no line. But honestly, these biscuits are heaven and it's totally worth it to wait in line for a taste of Pine State Biscuits.

    (5)

  • Jonie N.

    PSB probably doesn't need another good review, but yay for a good brunch choice during a day trip to Portland! I was worried the wait would be long and didn't want to waste too much time eating.. but it wasn't that bad! The line was out the door, but we got up to the front to order after maybe 15 minutes. It's quick because you order at the counter and then find a seat on your own. There's heated lamps when you're waiting outside though, so you can stay warm even when you're waiting outside in the winter! How nice. Anyway, my boyfriend and I decided to get the Reggie Deluxe, $9, (pretty much the best combo you can think of - egg, bacon, fried chicken, gravy) and a Hash Up, $6, (golden hash browns with chopped steak, grilled onions, mushrooms and melted cheese) because I was craving hash browns and from seeing other peoples orders, it looked huge! The food was delicious (see photo). I loved my Reggie Deluxe, the fried chicken was crispy and tender, yummy fried egg, good bacon and the perfect amount of tasty gravy that was enough to dip (and not drench) my biscuit in. The Hash Up was good too - generously portioned for only $6, and not just with the hash browns but with well seasoned beef, onions and mushrooms and cheese. I'd recommend both the Reggie Deluxe and the Hash Up.. so try to share both when you go and you'll leave with a happy belly :) Overall, we were really satisfied with our brunch.. it was the perfect amount of food so we weren't tempted to overeat, and the total was only $17 for our meals and an organic apple cider too. I guess prices just seemed cheaper too since there's no tax. I think I know where to go for brunch again next time I head down to Oregon :)

    (5)

  • Emily S.

    I know many of my other friends are charmed by this place but I'm not. I've tried it several times and just don't see the appeal. The line is usually long, there main cashier has a major attitude problem, and I don't think the price is that great (for goodness sake a biscuit is basically flour and water!) While I can't deny the biscuits are delicious, its not worth the trouble for me. I can make something equally good in my kitchen.

    (2)

  • Patty D.

    Was hungry for fried chicken, glad I passed Popeye's! Highly recommend" EARLS BLUE RIBBON" the cranberries on the top of it have just a hint of allspice, chicken was perfectly crispy, generous portion of butter lettuce and I swear you could actually taste the butter in the biscuit. Highly recommend!

    (5)

  • A Foodie M.

    Great place...there was a line to get in, but it moved quickly. The Reggie was so good. They have "happy drinks" during happy hour even on the weekends. Thursday- Sunday 3-6 & 10- close.

    (5)

  • Stefanie S.

    I love going here when I'm visiting Portland. It's a treat for a NC native. They represent Southern food in the best way possible. It's definitely no bojangles. They have everything you need for a heavy, sweet, and wholesome breakfast: sweet tea, cheese, fried tomatoes, and hash. Been to both locations. Prefer the one in SE, but it is smaller than Alberta.

    (4)

  • Clarisse C.

    Good to the point we wanted to go here twice during our stay. Unfortunately, they closed up the moment we set foot inside the door! Talk about bummer. I had a regular sausage biscuit. I'm pregnant and didn't want to stray too far from the unfamiliar, but also concerned I wouldn't be able to finish it since these things are huge! Basically I wanted to stuff my face and leave no crumb behind. With that being said, I also had a side order of a biscuit with jam. Yes, you read that right. A biscuit with a side of biscuit. The pineapple jam is YUM. So was the berry one..sorry I can't remember for the life of me as I'm suffering from a case of the pregnancy brain. BUT I do remember everything was delicious! Basically, if you're in the area (from Portland or elsewhere), go here. At least once in your lifetime.

    (4)

  • Shayne T.

    The Reggie Deluxe is crazy good!

    (4)

  • Jamie M.

    When visiting a new city finding little gems like this for breakfast can make the whole trip more enjoyable. Walked in at 0930 on a tuesday and the line was out the door, always a great sign. The staff is super friendly and, even though busy, we were able to get seats at the bar right away. I ordered the reggie deluxe which was delivered in about 5 minutes and was IMHO, the perfect breakfast! I mean, how can the perfect biscuit, juicy fried chicken, thick cut bacon, a well cooked egg all topped with a delicious country style gravy not be the absolute best way to start a rainy day in Portland? If you are visiting this area you HAVE to give this place a try...forget voodoo donuts! Pine state biscuits should be a portland landmark!!! Cant wait for breakfast tomorrow! Thank you so much

    (5)

  • Sarah G.

    Whatever you do, please get the Reggie deluxe when you come here! Seriously amazing!! Went up to Portland from California to visit some friends and they took us here for a late lunch and recommended the reggie deluxe. After seeing pictures on yelp and hearing fellow customers order it, I too got my reggie. I devoured that thing like there was no tomorrow. Seriously so good! I'm currently daydreaming about it as I'm at work in California typing this review. One of my favorite places in Portland!

    (5)

  • Dani S.

    Waited outside in line for about 10-15 minutes, but totally worth it. I ordered the Reggie and still surprised I finished the entire thing. Also ordered some hash browns but honestly would've been perfectly happy without them. Would absolutely eat here again and again! Oh and the organic OJ and sweet tea were good too!

    (5)

  • Mark S.

    This place was awesome! Sex in your mouth awesome! I don't get up for breakfast often, but this place would change my sleeping habits if I lived in town. Very quick service, great price point, wide array of food choices, and did I mention amazing food?! Totally worth a stop for breakfast!!!!

    (5)

  • Mars M.

    I have heard such great reviews...they are known for the biscuits and gravy. What a disappointment. Our biscuits were luke warm and sad to say the gravy was also very cool... when I expressed my concerns I was rudely told by the grunge wait staff... what do you expect you are our first customers.....Are you serious Mister Grumpy Pants... so not a good first impression. The place was freezing cold like our food. NO WE WILL NOT RETURN. This city is full with great places to eat.... not a problem.

    (1)

  • Janet S.

    There was bleach in our water. Biscuits with shiitake mushroom gravy. Nope, they weren't shiitake. The quality of the cheese on the fries is worse than the nachos from the movie theaters. Not worth the wait. Not clean. Not coming back.

    (1)

  • Javin B.

    Some of the best food I've ever had in the Portland area. The reason I cannot give it five stars, there drinks are little bit different than normal and I don't like mine so much but the food was awesome and the customer service was great.

    (4)

  • Libby C.

    Pine State Biscuits. Perfection. Pine State is definitely worth all the hype. We went at about 3 so there wasn't a line and there was plenty of seating. I got the chatfield and it was crazy delicious. It had bacon, fried chicken, cheddar cheese and some AMAZING local apple butter all between a delicious biscuit. Mmmm. One of my favourite places to eat in Portland for sure.

    (5)

  • Sandy R.

    Once I like something I kinda always get it. I've only been here twice, and I have gotten The Chatfield each time. Biscuit goodness, fried chicken, apple butter, cheese, and bacon. Seriously amazing. A meal here is your calories for the day. Really good sweet tea too! :)

    (4)

  • Gilbert R.

    A must go to if you're visiting Portland on vacation or a native! I cannot begin to describe how amazing their breakfast is! For starters, everything is on a biscuit! My go to favorite is The Reggie which is fried chicken, cheese, bacon and gravy all on a biscuit. The menu is definitely inspired by flavors of the Deep South, but with a Portland flair. There's outdoor patio setting with a cover as well as setting at the counter. This is a pretty short review, but it doesn't even begin to describe how great it is. If you're visiting from the south and are missing a Honey Butter Chicken Biscuit, I recommend the meat only (fried chicken on a biscuit) with a side of honey butter!

    (5)

  • Tracy D.

    You know when you love someone so much that you wish you could eat them up? Well, with Pine Street you can actually eat up something you love. Imagine juicy white chicken fried to perfection (ie not greasy but crispy and lovingly seasoned) on a moist light biscuit hugged by perfect bacon slices and fresh iceberg lettuce all kissed with a creamy blue cheese dressing. When you're done wiping the drool off your lips at the very thought, experience it for yourself here.

    (5)

  • Arpel M.

    Since I watch triple D often, I couldn't wait to try and I WAS NOT DISAPPOINTED! WHAT AN AMAZING PLACE! Everything was perfect, just perfect! I had a chicken, biscuit and sausage gravy with sweet tea. I am from Seattle area and may even just make a road trip to go back again.

    (5)

  • Promee A.

    Super yummy shrimp and grits. I see why they are so famous for their biscuits. Huge portions and very chill atmosphere.

    (4)

  • Marcus C.

    Biscuits are top notch and the creative use of them is even better. This is a must stop in Portland.

    (5)

  • Tracy C.

    Omg. This place is to die for! The redgie is my fave. Can't go wrong with biscuit,fried chicken,bacon,tillamook cheddar, egg and gravy. Melt in your mouth delish The pancakes are oober yum too and don't forget to order fried green tomatoes! The line on weekends can be intimidating but so worth it!

    (5)

  • Harriett A.

    Original and genuine eats. The people at Pine State Biscuits do exactly what is needed to provide quality, down right amazing food. It's definitely a staple here in Portland - a must try. You can never go wrong with a Reggie or Reggie D...but if you're feeling adventurous I'm sure nothing could possibly disappoint you at this establishment. The crowd/atmosphere is an added bonus. If the line is long and it's your last day in Portland - wait!

    (5)

  • Matt G.

    This is one of the best places to eat breakfast! It can awhile to get seated because they are really busy but its worth the wait.

    (5)

  • Chelsea L.

    The Reggie Deluxe is Last Meal Status- it's THAT good. However, I highly suggest that you plan on avoiding all physical activity for 2-4 hours post meal as you recover from your food coma. Don't worry though, it's worth it. How can I even begin to describe how this flavor paradise? It's THE BEST biscuit ever topped with THE BEST fried chicken ever topped with THE BEST bacon ever and it's cheesy and there's gravy and...and...and.... I think you get the point. Extra bonus points: stellar coffee and Aardvark hot sauce!

    (5)

  • Warren Q.

    Delicious biscuits. The wait was a little scary but totally worth it. I got the Reggie Deluxe and pulled pork biscuit. My friends got the BLT and a biscuit with the shitake mushroom gravy. There were no left overs.

    (4)

  • Cindy N.

    Reggie Deluxe is bomb! Definitely a big portion and more than I could eat. Seating is limited, but nice outdoor area with picnic tables.

    (5)

  • Adam C.

    I was back home in Portland, coming out of Townshend's tea when I see a long line across the street. Considering the fact that it was utterly freezing out and people were willing to shiver for a LONG time, I thought I'd give this place a try. The result? Well, if it's freezing out, and you have to stand in line outside? It's worth it. I'd say the seating is minimal but it's not, it's just that Pine State is too popular; so you're going to have to wait. Or really, you're going to have to go up, order your food, and be ready to pounce on any open seat. We opted to try two sandwiches, The Reggie (Fried chicken, bacon, cheese & gravy) and The McIsley (Fried chicken, pickles, mustard, and honey). These things are absolutely stellar; The Reggie has perfectly fried chicken, succulent and juicy, with the protein heavy toppings that will leave you sated and warm on a cold day. I don't know if I was starving or cold, but it didn't feel too heavy. The McIsley almost felt like the opposite kind of sandwich, as much as too almost identical sandwiches can be opposites. The sweetness of the honey gave the meal a kind of lightness, and the flavor combination of honey, pickles, and mustard will keep you interested; the pickle works perfectly to add a certain crunchy texture that it would otherwise be lacking. I normally hate pickles in my sandwiches but it just works perfectly here.

    (5)

  • Nik O.

    The hordes of people mentioned in numerous reviews was a little off putting, but they're open till 1am on weekends and we were the only ones there at 11pm. Granted its pretty heavy food for a late night snack, but the Reggie deluxe is a monstrosity that must be experienced. Biscuit was a slight disappointment (not as fluffy as it looks) but the Reggie as a whole was amazing. Fried chicken on a biscuit w bacon, cheese and egg, covered with rich country gravy...you know you're drooling right now. Shrimp and grits weren't the best I've ever had, but it was good enough to turn my friend into a grit addict after just one taste. Not sure I'm willing to fight the crowds for brunch, but I'm all for another late night run on my next visit

    (4)

  • Sean P.

    Found this place through Yelp. All I'm saying is..., Simply da Bomb!!! Reggie Deluxe! Yum Yum!!! Don't sell yourself short by missing out on this hidden little gem! Definitely coming back again when we're back in Portland!!!

    (5)

  • Jason W.

    The biscuits are fabulous, you stand in line wait to pay and then sit and wait for your order. The fresh fruit + biscuit is great, sweet and delicious. We sat at the counter and could smell the shrimp, mmm yum. Gotta try that next time.

    (4)

  • Matty P.

    Seriously. I can't begin to rave about their chicken biscuit sandwich. Just heavenly. And we got ours from the Saturday market. Still incredible. Amazing flavor. The gravy is fantastic. Chicken cooked perfectly. They say biscuits are their thang but I've had better biscuits. This place is all about the Reggie and it surpassed all expectations. It is actually better than I could have imagined.

    (5)

  • Susan L.

    The pictures don't do it justice and I know how it looks because I've had it. There was a guy who drove 2 hours to get one of these babies. What's your excuse?

    (5)

  • Kimmy C.

    I love biscuits and gravy. I don't think I've ever had gravy this delicious. I came here around 1pm and the line had pretty much mellowed out. I expected the line to be going out the door and around the corner. We had one of the biscuit sandwiches called the wedgie. I think that was a unique combination on a biscuit. Wasn't really my favorite. My favorite was the biscuit and mushroom gravy. Mushroom gravy was phenomenal! I didn't care to much for the biscuit because I expected it to be softer. More like as hard as pine wood biscuits. I imagined that they would have been fluffier. My suggestion would be to come here and get the basic biscuit and gravy dish! This place is a seat yourself first come first serve. Send your friends out to look for seats while you wait in line!

    (4)

  • Tim G.

    The Reggie Deluxe is my favorite breakfast dish of all time. Paired with some Texas Pete Hot Sauce and Stumptown Coffee, this meal will help you gain Culinary Enlightenment.

    (5)

  • Scott M.

    Best biscuits and gravy this side of the Mississippi River Good prices great friendly staff nice Decor Get there early to get a good seat

    (5)

  • Michael W.

    Honored to be the 1000th review for Pine State Biscuits. I could eat here every weekend and this is always the first breakfast spot I take out of town visitors. I usually go with the Reggie or Chapman, but everything on their menu is worth trying. In a city with a plethora of breakfast options that are superb, this place is definitely my favorite. The staff is always friendly and since it is usually packed when I go, you come to find out the clientele is usually just as friendly, willing to scoot over to offer you space at the seating on the patio and conscious of others waiting for a spot. I don't really much else needs to be said - if you are reading this review trying to decide where to get breakfast, stop now, and just go here. It is well worth wait!

    (5)

  • Shannon C.

    I would give this one a 4.5 Take into account i'm not huge on biscuits but these were good. Got a biscuit sandwich and a biscuit and spread. Their homemade jam was very very good. the Biscuits of course were very good as well. I like the set up, wait in line, order, go find a table, bus it yourself. Would definitely go again.

    (4)

  • Michael B.

    In a constant search for the best biscuits in America, I find myself comparing every order to Pine State. I went to this location three times in a week-long NE Portland trip last summer and it remains my favorite place to eat biscuits in the country/planet. And it's a very easy walk from the Alberta Arts Hostel and all that is well and good on NE Alberta, my favorite street in Portland.

    (5)

  • Ehow C.

    Here's the deal: - Come here, it's really good. Avoid rush hour. - Understand by purchasing one of their delicious meals with tender, crispy chicken smothered with gravy over biscuits, you will decrease your life expectancy by a month. - It's totally worth at least a month of your life.

    (5)

  • Sin-Yaw W.

    As a Seattle person, I cannot avoid comparing this to the Serious Biscuits in SLU. I like both places, but Tom Douglas's shop is a notch better. This place is crazy busy, particularly for the weekend brunch crowd. Mind you, it opens only until 2pm. The fried chicken is clearly the most popular choice. The crust was crispy and meat tender. Biscuits are well made: nice yield, no chew, flaky yet holding its form. I did not try the gravy. This is not your sit-down restaurant, and operate more like a fast-food joint. You wait in line, make your order, find your own seat, grab your own foods when ready, fetch your own utensils, and bus your own table. There is really no "services" that is worth writing about. Portland people: if you like this place so much, come to SLU's Serious Biscuits and compare.

    (4)

  • Linda L.

    Recommendation: Try at least once. Good reliable biscuits. The best in town? I doubt it, but their offerings are solid. It's obvious that biscuit sandwiches are the thing PSB is known for. They have non-sandwich biscuit offerings, but so far on our visits, we've stuck with the sandwiches. On our first visit to PSB, we both set out to try The Reggie Deluxe (Fried chicken, bacon, cheese & a fried egg topped with gravy) We arrived. We got in line. I saw a few Reggie Deluxe's go out. With that, I was out on the Reggie Deluxe. The DH stuck with the RD. I opted for a fried chicken, ham and egg biscuit. Yeah. I wimped out. No shame. On the next visit, three of us ventured for - a Reggie (fried chicken, bacon and cheese topped with gravy) - a Wedgie (fried chicken, fried green tomato, a wedge of iceberg lettuce and blue cheese dressing) - a Chatfield (Fried chicken, bacon and cheese topped with apple butter) Really, the descriptions pretty much sum it all up. Big fluffy Southern style biscuits with a foundation of fried chicken breast and then from there, just about anything goes. The line at Pine State Biscuits can seem daunting, but it moves quickly. You can't take a seat until you have ordered, so the line at times seems lengthy. Limited indoor seating, but a decent amount of seating in the enclosed outdoor patio. Parking is street.

    (4)

  • Tanya D.

    Warning: Come if here if you don't mind a healthy serving of grease. Sure, biscuits and fried things come with their share of grease, but it was definitely on the heavier side as a result. That being said, the biscuits are delicious, as was my corn dog ... and the beer specials are so cheap! Plus the location is phenomenal, and the counter service is quick, If you want to stop by a spot for some hearty home food, this is a delicious choice. It's just not something I could eat very often!

    (4)

  • Nicole L.

    Amazing biscuits and gravy the best I've ever had. I like the evening hours for those nights I want to go out to eat after an evening of bar hoping. I like that the doors open and the prices are pretty good as well. By far one of the best deals in town.

    (5)

  • Alex M.

    The Reggie delux wasn't bad, it had good flavors and very hardy. It didn't taste fresh, though. I couldn't expect it to be just made with the amount of business that they get, they have to be ready to serve mass amounts of biscuits. That said, Tasty & Adler makes a smaller version of the Reggie and theirs taste very fresh, just made, freshly cooked. I guess I'm comparing the two. Give it a go. I also didn't have to wait in line as it wasn't very busy when I walked in. I wouldn't wait in line for a long time to get in either. It's not that amazing here.

    (3)

  • Fanny L.

    After reading in many reviews that the line is out the door we decided to come here before our morning hike (so around 8a) and about half the tables were taken and no lines. The place itself was fairly small. The service style was efficient, order and pay first before sitting. We were trying to decide between a couple biscuit sandwiches and I have to say the woman at the register wasn't all that helpful. Maybe because it was early but we felt a little pressured to decide and order quickly-- even though there was no line. We ordered The Wedgie and the blueberry cornmeal pancakes to share. The food came shortly after we sat down at a booth. I'm actually not a huge fried chicken kind of person, so I only tried the green tomato and biscuit itself. We had the gravy on the side and I'm actually glad because it was much creamier and heavier than most other gravies I've tried. The tomato was good and the biscuit was quite salty for my taste. Boyfriend thought the chicken and entire dish together was great , but agreed that the biscuit was a tad salty. The pancakes were great, I was expecting them to be grainy from the cornmeal but they weren't. The blueberries added the right amount of sweetness, didn't even need the syrup. They were HUGE pancakes! Being from Northern California, I was so happy to see the compost bins and ecofriendly containers!

    (3)

  • Shannon D.

    I tried the Reggie Deluxe and it included fried chicken, bacon, cheese, egg and gravy. I am usually not a huge fan of biscuits but their food was tasty! Due to the popularity of this place the line can get long and there is limited seating. This place is definitely a must try and very reasonably priced.

    (5)

  • Mihae T.

    Sleepy portland ... found parking ... stood in line. It was WORTH the drive from Seattle! The fried chicken was off the hook!

    (5)

  • Al D.

    Had the shrimp and grits. It was so good! And so reasonable. Only thing is that you definitely don't want to order if you are ravenous because it's not a huge portion. Otherwise it's quite satisfying.

    (4)

  • Sarah H.

    The biscuits are ehhh and I've had better fried chicken. And they don't serve wine. But... the prices are fantastic. I don't think the food is worth a wait in line, but I'd never turn down an opportunity to pop in for a quick bite.

    (3)

  • Shea L.

    Incredible. The Reggie Deluxe is as good as it gets. anywhere. Ever. Great condiments available, too.

    (5)

  • Alison M.

    Pine State Biscuits serves up a solid meal. Sometimes there is a massive line. I came in for lunch and had the Reggie Deluxe, the portion was good, but I found the overall taste to be a little one note. The gravy could have used more seasoning or a touch of spice (says the gal who is not a spice fan). It is a great option for a solid, filling meal, but I would not wait more than a few minutes.

    (4)

  • Illa Z.

    UnAhhhh this place! Second time visiting Portland and I have to come here regardless of how long the line is. You can't go wrong with this place. Something as simple as a plate of biscuits and gravy is ammmaaazing. The gravy is full of flavor! Biscuits melt in your mouth. You won't regret this one!

    (5)

  • Heather V.

    Ok, I'm not going to lie -- I just wasn't impressed. It was OK, but definitely not the best biscuit I've ever had (far from, actually) and prob the worst collards I've ever had. And that's why I was going -- it's for the biscuits, darn it!!! My husband and I visited PDX this past weekend, and after seeing the CRAZY reviews for this place, we felt we had to visit. I'm a biscuit connoisseur (no joke, I love the damn things and get them probably ever other week), so you can imagine my excitement to see a spot that gets amazing reviews and they have BISCUITS in their name. I was nearly wetting my pants (ok, not really). First of all, this place isn't super veggie friendly. One egg sandwich, non-bacon collards and a plate of potatoes is hardly "veggie friendly." Ugh. Anyhoo, we ordered all 3 of these items, being that they were the only TO order. Then, the disappointment came. The collards were so bad, I took one bite and left them to sit. What a shame -- collards can be so good (if you're ever in Seattle, visit Island Soul in Columbia City -- omgomgomg and vegetarian). The egg biscuits were just OK. I found it interesting that these giant mounds of meat passed us by, and then we got these weenie little egg on a biscuit, I was surprised. The biscuit itself was *NOT* good, had an odd after taste (baking soda?). I'm down with having being a spot that serves up heart-attack specials/ mounds of meat, but then don't call yourself BISCUITS. On a bright note, the potatoes with mushrooms and onions were pretty darn good, in fact we cleared our plates on those. Can we get the rest of the menu to follow suit?? Funny, another reviewer that visited the same day, also thought the biscuits were bad. Maybe it was an off day? I don't get to pdx much, and when I do, I want legit biscuits. If they make the menu more friendly than mounds of meat, I'd go back. But until then, whatevs.

    (2)

  • Brian W.

    Im a reggie deluxe fan. The bloody mary's are like a booze soaked salad of goodness in a glass, awesome! The biscuits and gravy are some of the best ive ever had. I always get a chunk of chicken to go for later, its seasoned perfectly. If you show up and there is a line, wait its worth it.

    (5)

  • Theresa B.

    We went here for breakfast last weekend. I got a build your own biscuit with just sausage and egg. My partner got the Reggie Deluxe. We also got a mimosa and an apple cider to drink. It was all good. I think the amount of food for the price was very good. You do order first and then go sit so there is a line but we probably only waited about 15 or 20 minutes. But you do run the risk of not having a seat so there is that. It was one of those places where if I was in the area and wanted food I would definitely go back, but it's not the kind of place that I am going to be craving or go out of my way to go back.

    (3)

  • J V.

    As a North Carolinian, you can imagine the joy I felt when I realized this place does NC food right! Do yourself a favor and complement that chicken biscuit with some cheerwine or a blenheims ginger ale - they are southern delicacies and real treats! Blenheims is truly the best ginger ale on the planet and is hard to come by. Biscuits were great, as was the fried chicken. Nice little southern spot for when you're feeling homesick or just need some good home cookin'. Prices are reasonable, service is fine.

    (4)

  • jeff l.

    This was my favorite meal on my trip to Portland. We had the Reggie deluxe, blueberry cornmeal pancakes, biscuits, bacon and hash browns. Everything tasted like pure heaven. I really wish there was a place like this in LA!

    (5)

  • Cindy W.

    I had high hopes for this place, due to the delicious looking pictures I had seen of the food. I got the Reggie with no bacon and mushroom gravy (a biscuit sandwich with fried chicken and cheese). I was terribly underwhelmed. Food was not bad, but not great either. The biscuit was very dense, I'm guessing so it can support the gravy. Would have liked a lighter, fluffier, more buttery biscuit. Chicken was overcooked - not juicy enough. Overall, the meal was under seasoned. I wouldn't go out of my way to come here again.

    (3)

  • Vanessa M.

    My mouth is watering while I am writing this review. I have had most of their sandwiches and really one is better then the other. It is definitely a must stop. I would tell you to share one because there are a few other great stops on the same street for foodies like salt and straw!

    (4)

  • Jade L.

    Pine State Biscuits is cool brunch stop that specializes in... Biscuit sandwiches! Surprise! I'm not going to lie, at first I was a bit skeptical because biscuits are often super dry and hard. But this place definitely makes me think about what all those other places did so wrong, and what Pine State Biscuits is doing so right! We ordered the Reggie Deluxe and it was amazing. The friend chicken is juicy and tender. The egg is cooked perfectly. The gravy definitely brings all the pieces together. We also ordered the special of the day, which was a Thanksgiving special with Turkey, cranberry sauce with mustard seeds, and gravy. For this one, we got the gravy on the side, and I'm glad that we did because I really like the taste of the cranberry spread. We got there at 8:45AM and waited about 10 minutes to order, but it takes about that much time to digest their menu. Seating is first come, first serve so be sure to get there early. The place is not super big and probably gets super packed, super fast.

    (4)

  • Matt T.

    Holy smokes! I heard this place was good, but words do not do it justice. This is an AMAZING place to eat! I had "The Reggie", which is one of their homemade biscuits with a spicy fried chicken breast, some maple-flavored bacon, melted cheese, and smothered in a creamy, country gravy. It's probably 5,000,000 calories and clogs a few arteries, but it is wonderful. And I had a glass of the local Apple Cider to go with it, and it was a perfect brunch. The line is long, but it moves fast. There's not a lot of seating, but it turns over fast. The staff is very friendly and they do a heck of a job. The downside is the parking. There is no lot, and you basically have to park on one of the side streets in front of other people's houses. Very highly recommended.

    (5)

  • Fransiska M.

    We came here on Sunday just around 8 am and we got a table right away. In the spam of 30 minutes the the dining room was full and the line was around the block! We tried the Reggie based on lots of people suggestion and it was delicious! I also ordered shrimp and grits, it was good!

    (4)

  • Kisar D.

    Always great and consistent with their food quality. Even though they always have a line going out the door and winding around the building, it moves faster than you think. I would recommend going to this location because there is a lot of tables and places to sit. Remember, it is counter service, so you need to bus your own tables, get your own refills, etc.

    (5)

  • Jennifer H.

    Over an hour and a half to get a biscuit sandwich. Extremely slow moving line at the register and the cooks were just drowing/in the weeds in the kitchen (i.e. lacking efficiency). The bbq biscuit sandwich had some well flavored pulled pork but the sandwich itself was unimaginative (housemade slaw was just sliced red cabbage), no cheese and the biscuits were nothing special. Very dissapointed.

    (3)

  • Charlotte F.

    The Reggie looks more appealing than it actually is. It is way too salty. Salty seems to be a theme at Pine State Biscuits. The hashbrowns were covered in a seasoned salt. :/ Took one bite of the Reggie, couldn't do it. Pretty disappointed.

    (1)

  • Lax M.

    This is awesome!!!!!! You really have to come early to get a seat quick. We were a group of 6 and we drove from San Jose, ca. We saw the amazing yelp reviews and stopped by. We ordered Regina, blue berry pan cakes, hash ups, money ball, green tomato fry.... Every thing was just cooked to perfection! (If u r a South Indian u will love green tomato fry as it's close to our bajji ... Lol) The gravy was amazing. Even before the biscuit we finished the gravy. (We ordered for mushroom gravy instead of sausage-- I guess it's an Indian thing) Anyways... It was a great pick and was very filling!! Also don't forgot u order the organic OJ was really really fresh and refreshing.

    (5)

  • Lindy W.

    This place deserves every 5 star rating it gets. We had the Reggie Deluxe and Biscuits & Gravy. There were generous amounts of the delicious gravy over everything... really couldn't stop drooling. The long freezing wait outside, way beyond the range of the heater in the canopy, is truly worth it. When you take your first bite, the angels are going to sing in your mouth.

    (5)

  • Caity H.

    So delicious! I have no complaints about this place. The wait is totally worth it.

    (5)

  • Rosie D.

    SO. FREAKING. DELICIOUS. I had the Reggie Deluxe w/ extra gravy. Two days in a row. No shame here. I wish there was a Pine State Biscuits where I live but I guess I'll just have to visit Portland more often. The only downside to this place is the limited seating - everyone and their grandma wants to eat here and getting a table is a bit competitive. Both times I came, I ended up on the back patio which was still really nice - heat lamps and tent walls keep you warm. In summation, a heart attack has never tasted so good.

    (5)

  • B W.

    I came here for breakfast after a conference presentation and long run the night before in search of an indulgent meal. What I discovered was pure indulgence...the Reggie: a home-made biscuit topped with a piece of fried chicken, bacon, cheese, and gravy. Paired with a cup of joe, it all came to $10 even. Amazing. Local. Fresh. Vibe is busy, bustling, and fun.

    (5)

  • Roman V.

    Really really good breakfast biscuits. I've only ever had the biscuit sandwich with sausage, egg, and cheese but everything else looked good (they make everything in full view of the eating area). We even brought the in-laws here when they visited from Kentucky last month and they loved it!

    (4)

  • Michael B.

    These biscuit sandwiches were so good! This was our 1st restaurant stop on our recent visit to Portland and it was excellent. I wound up comparing everything else I ate in Portland to this and wanted to go back. Only drawback was we were staying downtown without a car so it was hard to get to.

    (5)

  • Erik H.

    Heard great things about this place and was not disappointed. I had their cinnamon roll and it was amazing. It had a bourbon caramel toping that was the best I've ever had

    (5)

  • Billy P.

    I trusted Yelp and split a Reggie and a Chatfield with my buddy and both lived up to expectations. For two very similar sandwiches, the gravy vs. apple butter split gives each of them their own identity, both equally delicious depending if you're craving super salty or a little sweetness. Like a Jimmy Eat World concert, you'll be spinning free sinking into sweet uncertainty. The seating rotation is for real though. I was there before noon on a weekday and was getting the stink eye for enjoying a refill of coffee at the table after finishing our food.

    (4)

  • Chris W.

    Excellent place to go for breakfast! Rated #1 best biscuit in the country by the food channel.

    (4)

  • Devlin S.

    Great atmosphere, excellent food, and very well priced! I would recommend this place to everyone!

    (5)

  • Jordyn B.

    I love this place! We went to the one on Alberta and I would suggest this one over the other (if it's still there). This one is almost 10x bigger than the other with much more seating space including a completely enclosed, heated outdoor seating area. The food is awesome and a unique combination of flavors. Not a whole lot of vegetarian options but Ive had egg and cheese biscuits and the blueberry pancakes, which were both awesome. My best friend got the Chatfield and LOVED it. Get anything with the apple butter. This place is delicious!

    (4)

  • Samuel B. D.

    Yes, there will be lines-- but deal with it, because the food here is GOOD. The ordering process is fast. The cook time is low, and the food arrives hot. The biscuits are delicious, and that gravy is absolutely marvelous. I will definitely return for breakfast at this place, but I will be there the moment it opens hoping to beat the lines. A proper Portland experience I might add ;-)

    (4)

  • Steve M.

    Sometimes it's good to be bad. It's also good to have your cardiologist on speed dial if you're going to eat here. The founders have called upon their Southern roots to revive a comfort food classic--biscuits and gravy. But there's more than just that breakfast menu staple being served. Ask for The Reggie Deluxe, a knife-and-fork (and napkins) biscuit breakfast sandwich that features fried chicken, cheese, bacon, gravy and a fried egg stacked like a Jenga tower. Their sausage pepper gravy could be considered a gateway drug. If hypocrisy is your thing, head to the Portland Farmer's Market on Saturday for some fresh produce, and then seek out the PSB pop-up tent. It's worth noting that eat location is within 1.5 miles of a hospital.

    (5)

  • Camel R.

    It blows my mind. Honestly, I have been avoiding this place for long time because I don't like biscuit or fried chicken. But I have to try their famous biscuit and finally I did. It was so tasty. The best I have ever had. Chicken is crispy but not oily. Biscuit is nice and fluffy but not heavy. Love this place.

    (5)

  • John D.

    There's really not much to be said that hasn't been said already. I got the Reggie, and it was delicious. Why give this place one star? Health reasons. Dude making the food wasn't wearing gloves. I watched him grab items one after the other, wiping his hands on his apron, and then assembling the food. Really? Also, I realized after I left that they hadn't given me a receipt, so I didn't get reimbursed toward travel expenses. They should probably consider some sanitation training.

    (1)

  • Forrest F.

    Went here for breakfast with my family. Like any Alberta Street restaurants, you serve your own water and coffee and bus your own table. The ambiance is casual and you can sit inside or out. Kids are welcome and comfortable eating there. The portions are large enough to share and affordable. All aspects were amazing. The biscuits were best-in-class, the gravy was just spicy enough without being overpowering, and the fruit was perfectly sauced. The only two negatives - the single bathroom gets busy and the sausage gravy was just slightly on the cool side of hot. Overall, a great experience and good value. I highly recommend.

    (5)

  • Kerri L.

    So many superlatives about Pine State Biscuits come to mind that I would undoubtedly bore you to death by listing them all. I mentioned to my brother that I somehow always missed a chance to come to this venue or the one at Portland State Farmer's Market. The one on Alberta is some out of my way, so that sort of explains that, and for the last two summers at PSU Farmer's market outlet, the lines have been too long (I get impatient with lines). My brother just laughed at my excuses and picked me up in the new project he's working on, a 1966 Chev pickup, and made me go to Pine State Biscuits on Alberta. He didn't have to put my arm up behind my back and force me TOO much and there was no kicking or screaming (just squeaks of happiness that I finally made it to the altar of outstanding biscuits (second only to my mother's heavenly biscuits) and fried chicken (oh the fried chicken). We both ordered the regular Reggie and coffee for my brother and water for me. The counter helpers were very nice and laid back (considering the crowds I hear they usually have to deal with) and brought our delicious food out quickly. We were able to walk in and get a table toot sweet (which is close to miraculous). My brother suggested I slice off some plain fried chicken not covered with gravy or biscuit and be sure to eat that first just to get the amazing flavor. I don't think I've ever tasted such deliciosity, really some of the best fried chicken I've ever had. Then I sliced into the whole Reggie itself. The mix of different flavors (spiciness, tang, subtle sweetness, salty, smoky, smooth) and textures (soft, crispy) blended perfectly on one hand and on the other hand also stood on their own. Another thing that's great about eating here at Pine State Biscuits is the portion control. The Reggie had the perfect amount of everything and was not overwhelmingly too much where you end up feeling like bursting after enjoy eating such a delicious meal. In between bites of Reggie goodness, we admitted we'd been dreaming of the best lunchtime treat ever since we'd set up the lunch time a couple of weeks ago. We then had a great time discussing the Portland food scene and why people seem to hate Guy Fieri so much and why Bobby Flay seems like a reasonable guy compared to what the haters say about him. It was particularly fun because the two of us remember when ethnic food in Portland was largely represented by Mexican restaurants and food just never was talked about except when you made reservations at the restaurant. By the way, if you'd like to meet my brother, he's representing the family here on Yelp as Gary L. and has already written some 118 reviews since January 2014. Don't ask me why my mother named us Kerri and Gary (we're not twins) because we haven't yet figured that out. Anyhow, Gary L., thanks for lunch and for finally getting my sorry self on over to Pine State Biscuits.

    (5)

  • Vity K.

    Good place (sometimes). They aren't always on point. I've had a couple of really good meals here and the other times I've left feeling greasy, let down, and bloated. The cheese fries weren't at all what I expected. I was hoping for cheese sauce, but instead I got a half-melted piece of cheese resting on overcooked greasy fries. Can't always win I guess...they really need to fix the cheese fries issue. The biscuits I've had were bomb but they've also messed up my order a couple times. Haven't really been back since, but might stop by one day. Hopefully to delicious cheese fries...

    (3)

  • Carl B.

    Bottom Line at the Top: Filling comfort food at a decent price Came over here after having some happy hour drinks elsewhere. I had tried to get some Pine St at the Portland Farmers Market for years but the line there was always to daunting for my hunger to wait for. This time at 7pm on a nonweekend day this location offered easy walk up to the counter for an order. I wanted to try as much as possible so ordered the Reggie and a piece of pecan pie. Another in our party got some fries which I shared a few. It was a great freaking taste combination of chicken, biscuit, and gravy that I enjoyed to the last bite. Now I will have to go back and try a few other menu items. Sadly I cant give a 5 because my pecan pie was just not what I had expected. I am used to a light brown sugar/corn syrup type filling with a large smattering of pecans baked on top and sometimes chopped within the filling. The menu states a house made recipe but does not say much more about the how its made. They might add some more molasses or some other spice more then the normal vanilla but its a darker filling that I had hoped to maybe be chocolate but no not that either. It might be someones recipe from home but it just was not to my specific memories of what it should be.

    (4)

  • Kasie M.

    Pine State is by far the best breakfast I've ever had. I ordered The Reggie and it was simply amazing. Delicious biscuit with a fried chicken breast, cheese and gravy inside. When I arrived I stood in line, but it moved very quickly. It was well worth the wait. 5 stars in my books.

    (5)

  • Donna S.

    I admit I was taken in by the hype. My food was good, but I did not swoon dead away from food ecstasy. Pine State Biscuits is exactly as advertised. It is plain, hearty fare. That kind of food definitely has its place, but I am a little mystified as to why Portlanders have elevated PSB to legendary status. It was my first time there. On overhearing the people behind us in line talking, I took a recommendation for "The Reggie". The Reggie comes with fried chicken, cheese and bacon on a biscuit, with gravy. The gentleman recommending it said he usually takes away the cheese and adds fried green tomatoes. I think he has the right idea. The problem with the Reggie is it's a sandwich with five different elements in it that all come from similar flavor and texture profiles. Everything is soft, fatty, gooey and salty. I found I was longing for a bright flavor and/ or crisp texture to break up the monotony of sensations. The fried tomatoes would have offered that, and the loss of the cheese would go completely unnoticed. I very much enjoyed the side of stewed apples, which were, I think, the perfect texture and level of sweetness. My companion had the "Wedgie" sandwich, which had fried chicken, fried green tomatoes and a wedge of iceberg lettuce. That sandwich offered a broader range of flavors and textures in the one sandwich, and she enjoyed it. All in all, PSB was just fine for breakfast. I will order something different the next time I go. My food was fine, just missed the mark for what I was hoping for. It is good quality food, hearty, and no fuss. I don't think it deserves all the hype, but for the price and the quality is a solid option.

    (3)

  • Ronak M.

    The apple butter and sausage curry are amazing!

    (4)

  • Caroline N.

    We happened to come during Happy Hour (3-6pm) so my Reggie Deluxe was 7 bucks instead of 9. Score! It also wasn't super busy during that time, so no lines. Double score! The Reggie Deluxe was as delicious as many other reviewers have noted. The biscuit was warm and rich, and the gravy was the real winner of the sandwich. The fried chicken was good, though I feel like I've had better. My main complaint, and this is most likely just personal preference, was regarding the cheese. It was gross. It was a slice of generic American cheese, and when my order came out, the smell was overwhelmingly cheesy. It reminded me of the smell of an Egg McMuffin, which stimulated a small gag reflex. Bleck. But the rest of the Reggie Deluxe was delicious (though I also wish the egg was more runny). Next time I'll just get it without the cheese! Get the sweet tea! It is perfect, not too sweet, and will complete your Southern experience. The seating was nice, we sat inside at a table next to a window that opened up to the sidewalk. Great view, great air, great food. I would definitely come again, I think I'll try the McIsley next!

    (4)

  • Joyce E.

    LORD HAVE MERCY! After driving 6 hours in the storm from Portland to Seattle and Seattle to Portland, I was starving. My sister needed to use the restroom and we just happened to park right next to Pine State Biscuits, so we thought "why the heck not?!" I pulled out my handy dandy Yelp app and discovered that it was rated 4.5 stars.. wait, 4.5 stars and over 500 reviews and I didn't bookmark it?! Wtheck is wrong with me! The employee was super friendly and let us know that they were only taking orders off of the Happy Hour menu, which was fine with us. The space is pretty modest in size and the decor was definitely pleasing to the eyes! I ordered the Reggie Deluxe, which is fried chicken, bacon, and gravy on a biscuit. At first, my order didn't look appetizing, but once I took that first bite I was like OH MY GAAAAWWWWDDDD! Reggie Deluxe - Wow wow wow! In SF, we have something called 900 Grayson and Pine State Biscuits was very reminiscent of 900 Grayson's chicken and gravy. Their biscuits were DEFINITELY the best biscuits I've ever had - buttery, slightly crispy, and fluffy all at the same time! The chicken was also very good and not dry, unlike some places. The bacon was slightly crispy, but nothing memorable. And that gravy? THAT gravy! My gaaaawwwdddd that gravy. It was thick, creamy, and just SO good. The total to feed 4 people was $20 flat. $20?! Yeah, Pine State Biscuits how about you move on over to SF so you can feed my fat belly every day! I've never had quality food + cheap prices ever, so I was definitely satisfied with my experience. In fact, when I make a trip up to Portland, Pine State Biscuits will be my first visit!

    (5)

  • Konrad R.

    Delicious combination of flavors! Fresh biscuit, fried chicken, cheese, bacon and gravy, topped with a fried egg! Perfect! Friendly staff and super casual setting!

    (4)

  • Carolynn T.

    This place was mine and my girlfriends favorite while we were visiting portland. Seriously, THE BEST BISCUITS AND GRAVY HANDS DOWN! My favorite gravy was the one that had little chunks of ground meat in it. The mushroom gravy was amazing too. I'm a meat lover so I prefer my gravy with meat in it. The flank steak with hash is a must try! Everything here is amazing, just order the whole menu. I'm sure whatever you order will be amazingly delicious !!

    (5)

  • Jessica N.

    If this was just for the biscuits and gravy or the Reggie Deluxe, this would easily be a 5-star review. Sadly, what kept one star back is some of the other just "meh" dishes that we tried, including the BBQ pork. I guess it was Carolina style so not saucy, but to have dry pork on a biscuit with no sauce left for a less than ideal dish. But the Reggie Deluxe - definitely some of the best biscuits and gravy I've had (including visits to the South!). Chick was really well fried, egg. yumyumyum. We also got the collard greens and grits. Both worth it! Wish we had ordered the Shrimp and Grits instead of the BBQ. sat at the counter and saw them dishing that up to another customer. Looked awesome!

    (4)

  • James J.

    Like the 900+ other reviews-- this place is a clear first pick for breakfast lovers. Get the Reggie if it's your first visit.

    (5)

  • Andrew A.

    What can I possibly add to 650+ reviews? For starters, the biscuits are very good, but not great. It's the concoctions that make this place a winner. The Shrimp-n-Grits is my favorite dish; the biscuit is perfect for sopping. If you're a frequent visitor then maybe try some of the less popular options such as Fried Club and Corn Dog. The only miss for us was the Chicken Pot Pie: it takes a very long time to make and is just meh. Prices are fair. The lines and wait kinda sucks; I wish they had another system especially if you have elderly people with you. Nevertheless, the staff is very friendly given the amped-up atmosphere.

    (4)

  • Ellen H.

    Legendary biscuit stand at the Farmer's Market. We waited 45 minutes but felt it was worthwhile! Picks: The Reggie ($8) Fried Chicken, bacon, cheese, topped with gravy - Messy, calorie city, but awesome! Biscuit with friend chicken ($4) - less messy, and still great. Overall - Very Good Food - Very Good Decor - Good Service - Good Value - Excellent Would we come back - Yes

    (4)

  • Chris A.

    Just another awesome place that got to big and is going down hill with their food and their service. Dried out biscuit over burnt egg and not enough gravy to even wet the biscuits. When I told the girl I was not happy with my meal she said that's the way we cook it and that's the way you're going to eat it. There's a thing called customer service maybe you should educate your staff on what that means. When I order my food a certain way that's the way I want it. Last time I was here the food was awesome and the service was great now not so much.

    (2)

  • Jake W.

    People seem to love this joint, I have eaten here twice and its pretty average. Both times the gravy was too peppery and the cheese tasted like kraft. After waiting 55 minutes from the time I arrived to the time I was eating for some average food I won't go back. My 11 year old honestly cooks a better breakfast. But she is pretty kick ass at breakfast.

    (1)

  • Mahsa K.

    The hashbrowns were toasty like I like them, but it's my fault I should have avoided the toppings. They put onions and cheese on there, albeit I didn't ask for the cheese and was initially accepting as a pleasant free surprise, and it really weighed down my potatoes, lost some of the crunch factor and the onion weren't chopped enough.. a little like soggy onion ring centers just strewn about. Get'em plain. The biscuit, which I was so excited about was another disappointing factor which maybe I have myself to blame. IT WAS SO DRY. I don't understand how you pay like five bucks for a plain egg and cheese biscuit but they want to charge you extra for butter. Forget it, without the upcharge I might as well go down to Popeye's down the street and get a 99 cent butter biscuit and do it myself.

    (2)

  • Emmitt W.

    Recommended by my closest pal. Can't wait to see what the talk about The Reggie is all about. So far friendly folks and great ambience.

    (4)

  • Rachel C.

    Omg!!!! This place is AMAZING. Best biscuits and gravy ever. Homemade fresh buttermilk biscuits just like my grandma used to make. She was from the south RIP. And the hash browns are to die for. Stumptown coffee it's a wrap enough said hands down outta this world!

    (5)

  • Shine B.

    Fresh biscuits with sausage gravy at the Portland Farmers Market. The food was great, the price was great!

    (5)

  • Lillian W.

    The Reggie Deluxe takes the hangover cure for the win, so darn good! I also really love the Wedgie with bacon, for a little bit of a "lighter" option as opposed to the Reggie. I've tried the hot apples, which are pretty good but they were a little tough in my opinion, could've just been the day. The fried green tomatoes are super yummy and they are served with what I remember was a spicy dipping sauce. Hush puppies are alright, lacking a bit in flavor. Overall, I'm a huge fan. Try to get there a bit earlier to beat the line! Yum!

    (4)

  • Sara L.

    After seeing the crazy number of reviews, we had to check out this Portland jewel! The food did not disappoint! We came on a weekday morning, so there was no wait, but we'd have gladly waited to eat here. Low key and casual with helpful friendly staff. We had the Reggie Deluxe with shiitake mushroom gravy and the Chatfield, which is the same, but with local apple butter instead of gravy and no egg. Both were amazing. The mimosas weren't too sweet and we're served in little mason jars. I had a cup of the El Salvador coffee, which is a rotator. It was very good. We love the local sourcing, and the biscuits were fluffy and perfect!

    (5)

  • Ramin R.

    Terrible customer service! After waiting 25+ minutes and seeing 4 people receive their orders who were in line after us, we inquired about the delay and were told they forgot our order. Of course, rather than being offered an apology we were hastily told that our order was on its way. 15 minutes later we were served lukewarm eggs and a cold biscuit. The chicken was good though.

    (1)

  • Ernan A.

    Not a big fan of biscuits. When I tried this place I became hooked. I will drive from Cali to Portland just for those biscuits.

    (5)

  • Julia M.

    THE. REGGIE. DELUXE. Super messy, but ohh soo good! The service wasn't the greatest, but the food definitely made up for it. Sometimes I find myself craving it, and I am not a big fan of breakfast foods.

    (5)

  • Christopher L.

    This place rocks. I'm not a big fan of biscuits and gravy, but this is absolutely delicious. (Reggie Supreme with scrambled egg, and hot sauce.) I'll be back, with friends.

    (5)

  • Andrew B.

    Oh Pine State Biscuits, you are pretty darn awesome. It's just too bad that my favorite biscuit place is in North Carolina. It's not your fault though, because your breakfast biscuit was so damn delicious, I still will visit you every time I'm in Portland! I got the fried chicken, egg, and cheese biscuit. The biscuit is not super soft, it's more crumbly. But it's definitely not dry. The chicken breading is well flavored. The chicken itself is not overcooked and the egg, well egg is always good. And the apple cider really hit the spot! This is a great morning-after-drinking-at-eight-breweries type of place. I recommend getting there before 9:30AM to beat the line that will wrap around the building. If you're not at Timeout in Chapel Hill, North Carolina, then this is the best biscuit sandwich place to get to. It is delicious! Cheers!

    (4)

  • Maria A.

    Came here on Saturday around 4:30 to find it was happy hour! Yay! We came with our 3 girls (6,4,2y) and the place was great to hang out. Service was great and friendly. We ordered reg fries, Cajun fries, biscuit with mushroom gravy, the Reggie and the one with bleu cheese dressing (forgot the name). Sorry. First, I love fries and not all fries are created equal. I could have made a meal of fries. Second, I hate mushrooms. I can eat things with mushrooms but I won't touch them! The mushroom gravy was soo good. My 6yo devoured this stuff! Husband ate the whole Reggie and loved it. Mine was good too, the chicken was hot but juicy. The lettuce wedge was a nice break to all the fat we consumed! Everything was great but if we lived here in Portland, I certainly wouldn't run back soon. This food sat in our stomachs like a brick! I was still full the next morning!

    (4)

  • Barbara S.

    It's always a treat eating at Pine State Biscuits. I've only been three times, but I really like the fact that when I take an out-of-town guest I can always rely on the food being hot and tasty. There is always a vegetarian in our group and thankfully the vegetarian options keep them happy. I discovered 3PM is a great time to avoid the line-around-the-block wait. Our favorite is a round of sausage(mushroom) gravey and biscuits for everyone and an order of blueberry pancakes for sharing.

    (4)

  • Magicka M.

    The prices were decent. Basically nothing over $10 and you should be able to get a biscuit sandwich and a drink for around $10. Although most of their meals consist of only the sandwich itself (the main dish) so side dishes are about 2-$3 depending on what you choose. Good thing is we decided to start off here for an entree and then end up somewhere else on Alberta for dessert so it was a great choice for us. They do have plenty of vegetarian options for sure. Vegan...probably not so much. My friend was able to order just sides of vegetables. She ordered hash browns and she's pretty sure there was butter in it, but oh well although she really didn't bother to check before ordering anyway. This place is great for your hearty southern type cuisine so don't expect to eat like the birds. Oh and if you are on a no carb/wheat diet, this may also be just as difficult considering they are known for their biscuits! I ordered the mushroom gravy and biscuit ($5) and it was delicious!! Service was decent but only because we do most of the work. In that sense, we pick up our own dishes when the cooks place it on the counter when it's done, we fill our own water and so on. However I usually prefer this method because I get wierded out when people have to "watch" me eat even though they are just looking your way to make sure your waters are filled or interrupt your conversation to see if everything is ok. The bill is already paid for and it makes it convenient if we are doing separate orders. So Again I like that method much better. This could be a 4 star review, but there wasn't really anything that made this place really stand out for me. It's got delicious food, decent prices and preferred method of service, but still it's not the first thing that comes to my mind when I'm craving something. However if you are craving biscuits of any sort, this is your place! They even have some good grits.

    (3)

  • Michelle M.

    SOOO good. On a recent visit to Portland, we had dinner plans but accidentally took a nap (I guess visiting craft distilleries, going on food tours and eating artisanal ice cream really takes a lot out of you) and missed our reservation. Luckily for us, Pine State Biscuits is open late on the weekend, allowing us to squeeze in one more visit to my beloved Powell's before dinner around 11:30. The late night menu is smaller but still contains the Reggie Deluxe, which is what both my husband and I ordered, and what you should order too. I don't even like chicken and I ate the whole thing. Their fries are also really good (we got them smothered in cheese and gravy, which made them even better) and I had a glass of cold, yummy apple cider to accompany my meal. Everything was delicious and it was worth the long bus ride it took to get there. See, I hate bus rides and chicken and I just said it was worth a long bus ride to eat a chicken biscuit. Go here.

    (4)

  • Thuy N.

    Biscuits and fried chicken yes!!! This is the place. Fresh biscuits and chicken served! My favorite is the reggie deluxe with the added eggs. Mmmmm and some jam! Yes please!!! The ice tea is a must order!!!! Wait is not too bad and there is outside patio seating! Perfect for the summer days!

    (4)

  • Christopher I.

    If I could stick my d*** in this food, I would. I swear they add coca in or something illegal to make this food so good. It seems simple at first glance, but the flavor it has is simple blissful. Please make this place a chain. The world would be better for it.

    (5)

  • Madeline G.

    Excessively long line, not quite enough seating, but very delicious once it came! The Reggie Deluxe was AMAZING! The smothered fries however were a little over seasoned. The staff was quite helpful and friendly. Very relaxed and cool.

    (3)

  • Tammy L.

    Ordered the Reggie and it was $8. It's a biscuit with fried chicken, bacon, and gravy. I thought it would be bigger (it's smaller than hamburger) or some kind of breakfast platter, but at least it tasted really good. The gravy and hot sauce were tasty.

    (4)

  • Polly P.

    So what do you do when you're awake at 5.30am on a Saturday?....you go get breakfast at Pine States Biscuit. :) Got there just when they opened, and there was no line and plenty of tables to choose from. We ordered the biscuit with sausage gravy, The Reggie Deluxe and Cornmeal Blueberry Pancake. Everything was so delicious. If we were not in public, I would have licked the plate clean of gravy. The restaurant filled up quickly. By the time we left, which was maybe 45 minutes later, there was a line out the door and people have to wait for a table.

    (5)

  • Kristi C.

    Chocolate milk, like you've never had it before. Guaranteed to bring out the kid in you! Blueberry Pancakes, with cornmeal in the batter - love the texture, enjoyed every bite. Had to share, three pancakes was a lot for one girl to handle at one sitting.

    (5)

  • David V.

    I hate to be a nay-sayer, but this really isn't all that. It's good, but if that's the best Portland can do with biscuits and gravy, it's a sad statement. Look, the place was all that in terms of style and eco-friendliness. The staff was great. The location is good, if far, for this suburban dweller. In other words, the structural elements are sound. It felt welcoming and modern with enough retro to make nostalgists grin (bar seating is on tractor seats). Why am I iconoclastic, then? The biscuits were fluffy, but under-seasoned. The gravy was good, but nothing stellar, with an odd sweetness that I suppose was designed to contrast the savory elements. The chicken was a bit over-done, too, lacking the ethereal moistness that stands out from the crowd, though the seasoning was spot-on. So, in short, neat place, but lacking the kick for more than three stars. Perhaps I was overwhelmed with anticipation...

    (3)

  • Sandra R.

    Fluffy biscuit and delicious gravy! I ordered the Reggie deluxe and it was delicious. My husband got the pot pie, kids got the chicken club and the Reggie. Everything was yummy. They also had stump town coffee - hot and cold pressed in a bottle. The Cajun fries were nicely seasoned. The place was packed but tables moved quickly. A great place for a cozy afternoon lunch!

    (4)

  • Connie C.

    Delicious biscuits! I had The Reggie and it was yummy, I just wish they gave me more gravy!! I also tried the Chicken Pot Pie, pretty good too, but you do have to wait a bit longer for it to arrive. Overall, the line goes by quickly, and if you're lucky you'll find a table too!

    (5)

  • Lydia P.

    This was the one place I had to experience when visiting PDX for the weekend. We went on a Saturday morning around 10am and the line was already around the corner of the building. I had such high hopes!! We stood in line (which went by pretty quickly) and people were passing out menus for us to look at. Which I found helpful so I could figure out what I wanted. The menu sounded amazing. I was so excited to see the selection. I was even more surprised to see Cheerwine on their menu. I've never seen it anywhere than in the South. We decided to try the famous Reggie Deluxe and just the standard biscuits and gravey. I watched happily through the window as they made fresh biscuits right before our eyes. My mouth was drooling! We get closer to the door and I notice a sign saying to keep it closed so people inside can enjoy their food. Hey I get it, it was chilly outside. There were 3 of us there and our friend was waiting on another 2 friends. We get in the door and basically get pushed out because we were in the way. Ummm ok, fine whatever. We finally make our way through the door and to the counter to order. The woman taking our order was pretty abrupt (but hey I understand they were busy). I place my order and she asks if we were sitting with anyone else who was ordering. I said yes and my friend says well I'm waiting on 2 other people. She barely gets the words out when Ms. Sunshine says well they have to stand in line and order when they get here. Ok again...I get it, busy and all. So thats fine. She takes my card and hands me a number. Well the table behind us starts to get up to leave. My husband grabs the number and goes over to grab the table so we don't have to stand and wait for our food. The cashier doesn't say a word to me...puts my credit card down on the counter...runs over to my husband and proceeds to scold him for trying to get a table. She rudely tells him that we can't sit there.. we need to wait around and the table needs to be taken by someone who has been waiting..UMMM ok and where does that say that anywhere? She comes back and swipes my card. Doesn't apologize, smile, or even act like she cares. She tells me that we just need to stand off to the side and wait for our food. So we head into the back area. Very crowded. I felt like I was intruding on others personal space. Thankfully, a few minutes later someone in the back left so we were able to get a table. Food came out pretty quickly... Had the food been as great as everyone seems to think it is I would have looked past the rude service. The biscuit for both the Reggie Deluxe and my biscuits and gravy was dry! I mean seriously, overcooked and dry. Lacked flavor. The chicken on the Reggie was just okay. Not enough seasoning. The gravy over the biscuits was pretty good. Nothing to rave about. Our friend ordered a side of bacon to go along with her biscuits and gravy. I wish I would have taken a photo of it. It was seriously overcooked, dry, and just plain gross. She ain't one bite and threw the rest away. Maybe it was an off day? Not sure but I won't be returning. I honestly think KFC has better biscuits.

    (1)

  • Stephanie S.

    So glad they expanded to a larger space, because now I can sit and enjoy my big ass biscuit. The previous small location was only 4 stars in my book. If you don't wanna make any bad eating decisions for the day, just don't come here. You'll think that you're just gonna get an egg and some coffee, but then your stomach takes over. Just go with it and get the biscuit with fried chicken with a side of corn dog.

    (5)

  • Huong N.

    The line to this place speaks a lot about how great the food is! Being someone who couldn't really eat gluten and dairy, there wasn't a lot on the menu I could eat but I love love love hash browns. Hash browns are definitely a simple dish but the way it was made...I want my hash browns this way all the time! I don't know what their secret is to keep it from being oily. I also got a side of gravy and bacon. I wish there was a place like this in San Jose but it wouldn't be special to Portland anymore. What was ordered with friends: * Reggie * Hash Browns * Bacon * Side of gravy According to my friends, the reggie was amazing and it was light and not heavy. Just looking at this made my mouth water:0) Definitely have to make my way to here again.

    (5)

  • Marc J.

    On 5/24 my second time here my daughter and I sat at the rack and chatted with the cook while eating the most amazing breakfast ! The service is outstanding! Reggie Deluxe

    (5)

  • ryan c.

    Come, wait in line, eat, then sleep. I've had better biscuits. You will get a huge sandwich and probably wished you should have split it with someone. Yes, it will be a mouthful. The Reggie Deluxe wasn't what I expected in a good way. I did expect the biscuits to be outstanding tho and I was a bit disappointed on that end. I like my biscuits super fluffy on the inside. The gravy will put you to sleep and ordering extra gravy will cost you and you'll end up in a food coma for sure.

    (3)

  • Tricia R.

    Foodtasting around the city while visiting. They have fresh lemonade and other drinks too Their shrimp and grit dish pretty good but feel like we could have made it at home. Their bisquit sandwiches are yummy though Try it while your in town. the inside is decorated pretty neat.

    (3)

  • Sarah N.

    Reggie deluxe lived up to the hype. I would've preferred a crispier biscuit, but... the fried chicken was seasoned well and super juicy. The bacon was caramelized and had a good texture, runny fried egg, and the gravy was not too overwhelming and provided great flavors. I would go back for this biscuit. We went early so we didn't deal with a wait.

    (4)

  • Terryn T.

    This place always hits the spot. I don't know how they can always provide an excellent experience when they are always busy. But they never miss the mark for me. This place is a staple in the community so it's always packed. I went on a Tuesday at 11 and it was still quite a wait. So expect to wait when you go here. But it is always worth it. The Reggie deluxe is amazing. A wonderful combination of flavors. I hate biscuits on a regular basis but they find the biscuit lover in me. And this time I tried the gravy fries and they were absolutely amazing. Thank you pine state for never letting me down.

    (5)

  • Seth W.

    Lines a bit long, but it's pretty damn good. Expect to pay around $8 for a sandwich. They take credit!

    (5)

  • Jerlyn A.

    Stopped here on my way up to Seattle. Friends were raving about it so I had to stop by. A little shocked that there was a line out the door, but i guess that is a good thing. Good indicator that it is a popular place. Not a while lot of seating... I ordered the Reggie Deluxe and was a little disappointed. Definately smaller than what I expected, but it was still good. I also got the local cider which was AWESOME!!! All their drinks looked good. If I remember correctly, most of the food is locally grown or from local vendors. I can appreciate that. Overall, glad I finally got to experience what all the fuss was about. Not sure if I will make it a point to stop here again

    (3)

  • Charlie C.

    As with a lot of food establishments in this fine city, PSB is another great place to eat at that was featured on DDD. On my way to the airport for my trip back to SoCal, we decided to thcheck this place out. Great area, with this neighborhood feel that makes it so homey. Old houses, cute little businesses. Very walkable. So we arrived around 8:30am, just before the line formed and snaked it's way out the door. No wait. You place your order at the counter and find a seat. This is what we ordered: me-blueberry pancakes. Them-biscuits and gravy (excellent, I was told), the Reggie (amazing looking, huge and delicious) and eggs with hash browns. When my friends' hash browns arrived, I thought it was a pizza. Needless to say, we shared and they were great. Nice and crispy. Great decor, great friendly service and very clean. They ask you to bus your own table, which is cool. Will try to make my way back up to the great PNW and visit PSB again.

    (4)

  • Ron S.

    Definitely on my top ten for Portlandia breakfast destinations. The biscuits and mushroom gravy was fantastic.

    (4)

  • Nara K.

    It's located out of the downtown Portland area but the surrounding neighborhood is very cute with eclectic shops and art work on sides of buildings and residential areas. The tables were full with a few people in line but we managed to snag a table outside. It wasn't as cold as we'd thought... (maybe we were too cold to notice... lol) I ordered the Reggie Deluxe and it was soo good. I'm not used to buttery biscuits drenched in a plateful of gravy but that gravy was sO good. I paired it with some Stumptown coffee and it was great. I have to admit it was pretty heavy and creamy and maybe was not the best thing to eat before hiking about the Falls but I don't regret it. haha. Give it a try.

    (4)

  • Erick R.

    Absolutely fantasitc! I came in before flying home to Florida got the pleasure of having the Reggie Delux. This monster biscuit sandwich has fried chicken, bacon, egg, cheese smothered in homemade sausage gravy. i personally got the gravy on the side so i could enjoy some hot sauce. This is a must try in Portland!

    (5)

  • Misty H.

    O. M. G. This was so freakin' good! The gravy... To die for!! I had the Reggie. My husband had the Moneyball. Next time I'll just get chicken and gravy on s biscuit. It was absolutely delish. Oh and the cider was really good too. Wish I could take the place back to so cal with me.

    (5)

  • Nina E.

    The Reggie was amazing!!!! For someone who eats very little, I almost finished the entire plate! The gravy is creamy, rich, and mouth watering. The chicken crispy and juicy and outrageously flavorful. The cheese perfectly melted over to top it off, the crispy bacon. Paired with the aardvark habenaro hot sauce... This place is a must go! Even the smell from the line outside was mouth watering. Although small and the seating is first come first serve after you order, they seem to serve the food as fast as ppl finish. The Cold Bottled Stumptown coffee was delicious. Great refresher and will definitely wake you up.

    (5)

  • Gary S.

    I'm a real biscuit aficionado and have eaten them all across the U.S. and Pine Street's are good but not great. There are really two types of biscuits, the denser tougher biscuit like served at Pine Street and the light fluffy biscuits. I prefer the light and fluffy but light and fluffy doesn't cut it for sandwiches. I ordered the Reggie Deluxe. The sandwich is good, the gravy some of the best I've had on this type of food and it was so large that I was unable to eat the entire sandwich. You order your meal when you enter and then try and find a seat which can be a challenge almost any time especially if your party is more than two people. If you want a show grab a seat at the bar and watch the kitchen ballet. A plus is that they do serve a couple of different beers and have a limited bar but if your tastes run more towards non-alcoholic drinks the selection is rather limited.

    (4)

  • Tim S.

    I love this place, but keep hoping they will reopen a Southeast location. Nevertheless, i occasionally make the trek from West Linn. While it is hard to go wrong with a biscuit sandwich, if you get them to go bear in mind that there ain't no golden arches -- you won't be driving with one hand and gnawing your sandwich with the other. For a stick to your ribs brekkie, I recommend the Moneyball: biscuits and gravy with an egg. That will get you through to dinner time, maybe a visit to your cardiologist.

    (5)

  • Maeling D.

    Holy cow! These biscuits are the bomb and I'm from the south. These are the real deal. I just got a plain biscuit with honey butter and my boyfriend got the biscuit with fried chicken. They were huge. Thick, fluffy biscuits with that melt in your mouth texture. The inside was really trendy and hip and of course they had an array of beers.

    (5)

  • Josh C.

    When you wait in line for more an 20 minutes outside a restaurant, two things happen--1) you get a little more hungry and 2) your expectations/hopes get that much higher. You'll probably like the food. Others have written better reviews than I can offer, but I will add that the biscuits are good, if not a little too dense for my taste. If you're hoping for a light, fluffy biscuit, you may be disappointed. I'm not saying they're not good, just not exactly what I was expecting. The place is a little on the smaller side, but the staff is great at what they do. You'll have your order before you know it, chowing on The Reggie that all your friends (or the Yelpers here) have raved about since the place opened. Stay away from the chocolate milk--it's a little tart.

    (4)

  • James O.

    So freaking good! I've spent many hours waiting in the past at their stand at the summer farmer's market. I usually get the biscuits with gravy and an egg on top-epic! But recently finally decided to test the limits of my heart and got the Reggie deluxe - a massive biscuit sandwich with fried chicken, cheddar cheese, bacon, and egg. My god was it good. If you're feeling risky and you otherwise have a healthy heart, go for it and live a little.

    (5)

  • Faith C.

    i'm a vegetarian, so I can only speak for half the menu. Just go during happy hour. No lines! Also, I never tried the desserts until recently. So good!!!!

    (5)

  • Spencer D.

    Place is legit. Good food-had the Reggie deluxe...quite delicious. The line was slightly around the corner but went quick. A brisk morning but thanks to the outside heater, our wait was pretty comfortable. Everyone is nice and had a smile on their face, the workers move quick but quality is not sacrificed-nor do you feel like you are being rushed. The habanero salsa was a nice addition with a good bite.

    (4)

  • Michele J.

    I don't think I could write anything that hasn't been said already...this place is out of this world. I had the pine state fried trio and my hubby had a moneyball. Bad for you? Of course. Don't go there if you're looking for health food. The Pimento spread is the stuff that I used to eat when I was a kid....so yummy. I've had better shrimp and grits, but I don't think I've ever had a better piece of fried chicken in my life. The place is small....but if it expanded it probably would lose something, so put up with a tight squeeze and enjoy some killer dishes.

    (4)

  • Kari H.

    We went mid-week for breakfast and had a short line and food was served quickly. Our biscuits and gravy, Reggie, and blueberry pancakes were awesome! The prices were very reasonable, which we appreciated. I see why the line can be long! Its worth a visit!

    (5)

  • Andrew K.

    Forget the biscuits, it's all about gravy! And Pine State Biscuits gravy? I'd fill up my hot tub with it and eat my way out. It may sound like a disturbing visual to you, but grab an order of the Moneyball and you'll totally get it. And... there's a bar! You can order fried chicken, cheese, an egg and bacon (Reggie Deluxe) and chase it with cocktails. I don't know how breakfast gets better! Upside - reasonable seating and two highchairs. Downside - do I realllllly have to wait in a long line that wraps around the building at times, serve myself and bus my own table? Ok, gravy and cocktails. Gravy and cocktails. I'll wait in line... for gravy and cocktails.

    (5)

  • Tim S.

    The wife and I took a drive from Seattle down to Portland today. Pine State Biscuits was our first stop. My wife loves fried chicken and biscuits and so do I. We found some parking on the street and walked about a block up. There were 7 or 8 people in front of us in line (11:30am). I smelled something....what is that smell? I know I recognize it from somewhere.....Ive smelled it before. Oh yeah...its the smell of hipsters, hippies and BO ;-). I thought I had escaped this crowd once I left Seattle...nope...they are here too, 150 miles South. Nothing I hadn't seen before or couldn't handle though. I'm just getting tired of going to places up here in the Pacific Northwest that I expect to be good, and turn out bad. 1000 hipster reviews are worthless. I would rather get the inside scoop and reviews of places from a big guy like myself....at least we know truly great food when we see it......anyways.......enough of my side rant. The lady at the counter was super sweet and cheerful which was awesome! We placed our order for a McIsley, a chicken biscuit with a side of pickles, a corn dog, an order of fried green tomatoes, a thing of sweet tea and an order of chocolate milk. Total was $21.00 even. Oregon is cool because there is no sales tax on anything...food included. Here is how everything stacked up. McIsley- This thing looked fantastic. I just wish that it tasted as good as it looked. This whole thing was just kind of meh. The chicken was cooked well and was the best part of the sandwich and was actually really tasty. I could eat that chicken all by itself and be happy as hell. This thing comes topped with mustard, honey and pickles. Those ingredients were good too. The biscuit on the other hand was pretty bad. When you are a place that has "Biscuit" in its name, you would think they should be the star of the show. Unfortunately it fell way short. It was kind of hard/crunchy, not soft, dull, plain, tasteless. I ate the whole thing but it was forgettable. My wife said her chicken and pickle biscuit was ok but it lacked flavor also and suffered from the dried out syndrome like mine did. Meh. Corn Dog- This thing was really good. They deep fry an andouille sausage on a stick and serve it with a mix of honey/stone ground mustard. The sausage was tasty and had good texture. The batter on the corn dog was a tad soft but it worked. Fried Green Tomatoes- These things were really good too. They give you about 6 pieces of tomato deep fried and served with ranch. I had never had these before today and they turned out pretty good. Chocolate Milk- They use some kind of chocolate syrup or something. This chocolate milk was fantastic! It tasted like melted chocolate....reminded me of the melted chocolate ice cream flavor from Molly Moons in Seattle. It wasn't too sweet but still satisfied. Sweet Tea- They serve this to you in a big mason jug which was cool. It tasted great! Overall our meal was semi enjoyable. Don't know if I would go back though even if I lived close by just because the biscuits were just so damn plain. I don't know how you can be famous for your biscuits but they were clearly the worst part of the meal.....odd. Hipster taste buds? I noticed a ton of people rave about the Reggie. Maybe because it has gravy and it softens the biscuits? Who knows....I just wish they were better....thats all.

    (3)

  • C P.

    Awesome home style biscuits. We got in without a line, but by the time we were done it wrapped the building. Biscuits were good, but I wouldn't wait in line with so many other, more diverse restaurants in Portland (unless you are craving a biscuit sandwich specifically).

    (4)

  • Leif J.

    If you want a wide array of food to choose from this isn't your spot. If you don't want to wait in line this isn't your spot. But, if you want some delicious biscuits, chicken, and/or hash browns you have to give this place shot. While they do have a few good food options in addition to fried chicken on a biscuit the staple of this place is the chicken and biscuits. Great food and flavor. Amazingly cheap. I mean, seriously cheap for good breakfast these days. This is a must go spot for breakfast in Portland. My only 'real' complaint is the water. I like that I can get it myself, I don't like that it's warm straight from the tap. But with all the goodness here that's a minor issue. Enjoy, I do every time I visit.

    (4)

  • Sam V.

    The Reggie was amazing! While enjoying it I became sad thinking about how i would soon be done eating it. Only thing I would suggest is getting extra gravy!

    (5)

  • Deacon Harold B.

    Awesome! Went to eat here with my entire family, and a student visiting from France who is living with us for a month. The food was incredible, as usual. I had the Reggie Deluxe, which is my favorite and I was not disappointed. I ordered the fried green tomatoes and hush puppies for our French visitor to try. She seemed to like them. The rest of the family had biscuits and gravy or some combination thereof. Pines State Biscuits is comfort food at its best! Very highly recommended.

    (5)

  • Megan S.

    I'm only knocking off one star because of the wrapped-around-the-building line and the long wait for our food. But we knew what we were getting into, so I can't complain beyond that. We've only ever had one thing: biscuits and mushroom gravy. We were willing to wait in that ridiculous line to have them again, which should say something. I licked my plate in public. This should also say something (about the gravy, and probably about me...)

    (4)

  • Elizabeth J.

    These are the best biscuits north of the Mason-Dixon line. I had them with the vegetarian gravy, faux hipster that I am. They were the perfect texture. Buttery, soft, and flaky, but with a slight crispness. Go and try them yourself, and you'll see why people are willing to stand in a long line in the afternoon for what is supposed to be a breakfast product.

    (5)

  • Leo C.

    Initially when we arrived at noon on a Monday the line was wrapped around the corner, so we almost left. But it moved pretty quickly. We got a Bloody Mary, Hash-ups with Steak and a Reggie Deluxe. We practically licked our plates!

    (5)

  • Jeff P.

    I ordered the Reggie deluxe. It was so freakin good. The gravy is very unique; it doesn't taste like a typical sausage gravy.

    (5)

  • Parada O.

    Good think we don't have Pine State Biscuits where we're from or else I would be obese from eating all the biscuit goodness. We went there for an early lunch in the middle of the week. The place was nearly full, but we were able to grab seats at the bar, where you get a view of the efficient staff putting everything together. I ordered a biscuit with the shiitake mushroom gravy and another biscuit with a side of the marionberry jam, and the hubby got the McIsley biscuit sandwich (fried chicken, pickles, mustard, honey). The biscuits were tender and just slightly crumbly, but not overwhelmingly butter-y--which make them the perfect vehicle for butter, honey, jam, gravy, eggs, whatever you like. The mushroom gravy had me obsessed; it's perfectly savory, delicious, and vegetarian! The hubby enjoyed the sandwich, but it's easy for the generous filling to overwhelm the biscuit. I would stick with the simpler offerings on their menu, so you can experience the unadulterated biscuit love. Pine State looks like an small, unassuming diner, but you can tell that they take pride in their products, using local ingredients, and making their customers very full--a food coma is guaranteed!

    (5)

  • Deenster A.

    Tried the Andouille Corn Dog. It had a little kick to it, but it was yummy. Enjoyed every bite.

    (5)

  • rich j.

    I feel like there's a conflict of interest in me telling you how good this place. Portland has enough great places with "20 minute waits" but the secret's pretty much out of the bag on this one. Sigh. The biscuits are fucking great. The real deal. They do a pretty good job managing the crowds given the popularity. My claustrophobia still kicks in. I find it's easier to get the food to go, and a mimosa while I wait helps me cope with the crowds. It's medicinal.

    (4)

  • Jason F.

    It's food, served on biscuits. What more could you want? Biscuits and gravy is really good. I take away one star because while the sausage/egg/cheese biscuit I had was good, the sausage had a weird non-sausage-like texture.

    (4)

  • Shane H.

    I think I said to my friends "I want to die eating this." I had the pleasure of visiting your fair city last week, and of course I had to do all the Portland things. Waited in line here about 30 minutes on a Wednesday morning. Wednesday! But man oh man, was it worth the wait for the Reggie Deluxe. Now I'm back in Milwaukee and everything seems like a dark gray void where no one puts gravy on everything, nor puts anything you can think of in a biscuit. Like, why am I even alive?

    (5)

  • Justin E.

    So I had eaten here a few times and of course loved every bite. It was not until my family visited and my brother loves fried chicken. We tried a few other places but they were all crowded. So why not pine state biscuits? I did not fully appreciate pine state until my family raved and drooled over all the food. My mom who doesn't really care for fried chicken did nothing but rave about the chicken, biscuit, homemade apple butter and the combination of flavors. My brother who doesn't speak much went back to San Diego and told all his friends about this awesome place that serves fried chicken on homemade biscuits slathered in fresh country gravy. This is when I fully appreciated Pine State.

    (5)

  • Anna S.

    Portland, I don't know what you serve the rest of the time... But I don't care. I'll eat breakfast ALL DAY LONG. These guys are seriously the Kings of Gravy. Personally, I like the original without all the extras, but my friends got some mighty tasty lookin biscuit sandwiches too. We were only visiting Portland for a few days, but we made sure to eat here twice. Gravy lovers unite!

    (5)

  • Marc T.

    When I was in college, my buddy Kevin and I had an idea of making biscuit sandwiches. Turns out, this was already being done in PDX. Also, Janette wanted to eat here after watching food network (pluse we were like half a mile away). The Reggie - fried chicken, cheese, bacon, and gravy on a biscuit. These biscuits are the most legit thing ever. For lack of a better description, its like Popeye's but better... thicker, butterier, denser. The chicken breast was cooked nicely (but still a little dry) and but not too crunchy or peppery. The melted cheese was your standard american, but the bacon... wow. I am not a fan of thick cut bacon, but this place has converted me. Perfectly crisp, even considering how thick it was. The fat content was perfect, giving that nice charred fat taste to the sandwich. There was also ample bacon, like 3 huge strips that allowed for bacon on each bite. The gravy was nice... creamy, a good amount of pepper, and the sausage used wasn't overly fatty, but this still had a distinct richness to it. Fried Green Tomatoes - good crunchy cornmeal batter. The tomatoes are still firm and juicy. It comes with some awesome creamy Dill Ranch sauce (which isn't too dill-y, it was actually perfect). Protip - add their special sauce which is like a mild tabasco and now you have an amazing dip. The food here sits heavy, and I felt sleepy afterwards. I feel the chicken could have been slightly better, but maybe thats also because I had some awesome fried chicken the night before. Overall a good experience. I would get the McIsley if I was still here as I think the mustard and pickles will compliment the savoriness of the chicken and biscuit.

    (4)

  • Philicia S.

    OMG, we came on a late Saturday night around 11pm. I ordered the biscuit with mushroom gravy it was TO DIE FOR. my goodness, I have never had biscuits as good as this place, the gravy was nice, hot and thick and full of flavor bursting inside your mouth. You get a nice steamy bun and the order fills you up because its heavy. My husband had the friend chicken biscuit sandwich with regular gravy, MAN i wanted to cry after we walked out because I want to live here and eat it everyday. Seriously next time we are in town again I will visit this place again. WORTH ALL THE LITTLE MONEY YOU WILL SPEND. Only downfall is that it was freezing outside and they had their door wide open. So bring a jacket just in case!

    (5)

  • Chris D.

    Dropped on here whilst visiting from the UK where you'd be served something very different if you asked for biscuits and gravy. We have nothing at all like this and it made coming home a hundred times harder. The biscuits were light and buttery, gravy was unlike anything I've had before and eggs are eggs - hard to get wrong. I will be finding out how to make this stuff at home and if I can even come close to how they serve it at Pine State I'll be the most popular man in England.

    (5)

  • Christy L.

    3.5 Stars Ate here a few months ago while in Portland. It was very tasty (but definitely not low calorie). :) We ate: Reggie Chicken Club

    (3)

  • Tyler A.

    I go here maybe once a year. It's too rich and if the zaftig folks in line is no indication, this will stick to your ribs. (I work like a block away in the office building above Salt & Straw - yeah, this is not good for anyone to be working right off of 21st and Alberta everyday) I get the reggie deluxe, why wouldn't you? Biscuits are perfect, throw a piece of nicely seasoned fried chicken, smother it in some sausage gravy then put an egg on it, it's a cholesterol orgy! why get anything else? Hashbrowns are also amazing - crisp on the outside. friend green tomatoes, I've had better but that sauce they give you, it's pretty damn excellent. You can have a manhattan with your biscuit, cuz I think when your heart takes its last beat, you want some bourbon in front of you. (1 star is docked because the last egg I had on my reggie was over cooked, to ensure a full and complete cholesterol orgy, yolk must be runny and sticky)

    (4)

  • Victoria C.

    Didn't even have a full on sandwich because we had already eaten, just had a biscuit with strawberry spread and it was wonderful! I love biscuits and this place was top notch for sure

    (5)

  • Nic K.

    Absolutely lived up to expectations. The buiscuts were flaky, warm and wonderful, and the inside is quaint and adorable, I believe they also have a food cart someplace in Portland as well.

    (5)

  • Jenn J.

    The Reggie is by far the best thing I've ever stuffed my face with. Fried chicken? Good. Biscuit? GOOD. Gravy? GOOD! Plus, they add cheese & bacon? Shut your face. Things should not taste this good! I was in Portland for a total of 3 days, and went here twice. It was that good. I am so sad that I was not able to take this place back to California with me. I envy you, people of Portland!

    (5)

  • Giang L.

    I looove biscuits so I had high expectations. This place did not disappoint. In fact, we went back a second time before leaving PDX. The first time we went, there wasn't a line around 10am. I shared the Reggie Deluxe with the hubbie. It was soo good and even had some gravy...but I wanted more gravy! I kept thinking about how tasty the gravy was. The second trip, we went around 11:45am and there was a line of 15 people, d'oh! I got a biscuit with the housemade sausage and a side of gravy. Having tasted the sausage and the fried chicken, I highly recommend getting the fried chicken. The line moves fairly quickly and it's much easier to find seats if it's just the two people. Even if the line is slow, go get some ice cream at Salt & Straw nearby to kill some time.

    (5)

  • Jasper H.

    This place is amazing! Their biscuits are not bad, but the mushroom gravy is to die for! Their cheesy gravy fries are also a must have.

    (5)

  • Food A.

    Oh my god Pine State Biscuits has such delicious gravy. I'd had both the Reggie w/ regular and the mushroom gravy. The gravy simply makes just about anything tastes heavenly. Yes the chicken breasts were dry both times I had the Reggie (yea i definitely didn't get the "juicy" experience a number of lucky yelpers had so mentioned in their reviews), and the biscuit was.. traditional warm biscuit but that gravy is out of this world good! To the guy behind the counter, the one who holds the key to my love for Pine State Biscuits: Ladle it on man, don't skimp on the gravy!! please. Anything at Pine State w/ gravy-- Yes!! Shrimp N grits- Yummy comfort! The Regina-- Good no meat option. I love all fries so yea, the fries were great!

    (4)

  • J C.

    Seating and maneuvering is challenging. Staff can be curt as they hustle and rush around the small establishment. But beyond that, the food is delicious and had me debating on taking one for the road (despite having a full stomach already). I ate their signature "Reggie". The gravy was savory and complemented the fried chicken perfectly. Hash browns were crispy and a large serving, but took about 12-15 mins for prep. Would definitely return.

    (4)

  • Anonymous C.

    The Reggie deluxe was gigantic and worth every bite! Also had the steak hash ups, very delicious!

    (5)

  • Deanna N.

    I love that this space is much bigger than the one on Belmont and serves breakfast for dinner. And guess what they have an all night happy hour where my favorite the McKinsley which is fried chicken, ground mustard and lots of pickles and honey if you please is a discounted 4 bucks. We also ordered the gravy cheese fries. As my friend said, two helpings of those alone are heaven. Honestly, even just a biscuit with honey and butter is heaven. Thank you for serving breakfast for dinner. It's some of the best fried chicken in PDX.

    (4)

  • JW R.

    I was glad the patio tour UYE landed here because I'd always suspected that my first trip to Pine State wasn't on one of their best days. It was a holiday, which resulted in a short line and may have seen some of their better cooks absent. Now I can authoritatively say: THESE BISCUITS ARE NOT THAT GOOD! I genuinely have no idea what fans of this place see in these biscuits. They're okay I guess, but they're not worth the wait or giving money to people who so clearly can't be arsed to do anything for their customers.

    (2)

  • Patrice F.

    Do you like waiting in a ridiculous line only to be barely acknowledged by a way-too-hipster server? This is the place for you. The biscuits are fine, certainly not great; you just wait so long you may think they're spectacular.

    (2)

  • Tim C.

    If you're near Portland, kinda' close to Oregon, or the US for that matter. Drop on in. It's worth the trip. My wife and I flew in from northern Alaska, and at the behest of a relatively new friend from our village of Kotzebue made the connection. And WOW! The Reggie Deluxe along with the little fried corn things we're in a league all of their own. Go! You will not be sorry. And the price was quite reasonable :p

    (5)

  • Salina N.

    I enjoyed the Chicken Club. What was really hard about eating is what that it was super big and my biscuit broke into thirds while I was trying to cut it in half. The Chicken was a bit to dried and the bacon was too crunchy. Other than that, it was delicious. I hated how it was super hard to find a good table.

    (3)

  • Kaylene F.

    Food was yummy and service was quick. Couldn't ask for a better combination. I've heard a lot of hype about this place and had to try it... I don't quiet get the fascination with this place and it's food. All I can say was it was good. I would eat here again. But I wouldn't go out of my way to get a biscuit when I'm visiting.

    (4)

  • Charlisa J.

    I will forever be indebted to my friend for suggesting this place. I have never been disappointed. We usually go mid day Sunday when there is no wait and a decent amount of seating. The staff is always friendly and courteous, which is an important aspect for us when we choose an eatery. Now lets get to the best part: the food!! I'm a creature of habit, so I always order the Wedgie. It's a salad on a biscuit, well at least that's how I justify eating this deliciousness. The chicken is always cooked to perfection, and I can only describe the biscuit as the closest thing to buttery crumbly heaven. (I know, a bit much but I'm still basking in its glory). My hubby tried the Hash up with steak and bacon. Judging from the slight residue of gravy only on his plate, I think he liked it! My son, who usually is threatened to have to pay for his meal after wasting food at restaurants ordered this huge monstrosity with biscuits and gravy, bacon and doubled up eggs. No threats needed because he was the last to receive his plate, but the first one done. If only we could eat here everyday, life would be great!

    (5)

  • Olivia C.

    I loved everything about this place! I thought it was awesome how they have all self clean up (which I hadn't done before). I usually don't like biscuits but I decided to try them because of the reviews.... AMAZING! Even my one year old liked the food! Definately my go to breakfast joint wren we are in Portland!

    (5)

  • Adam R.

    Some of the best food I had in Portland. Unpretentious diner food at its finest. The hash browns were plentiful and crispy. The shrimp and grits were good. As you'd expect from the name of a place with biscuit in the title, the biscuit was good as well. I'd be happy if this were my local diner.

    (4)

  • john A.

    Writing this review is making my mouth water! I love me some chicken and biscuits and Pine State has mastered many ways to make the flavor slap you in the mouth. There is a wait so be prepared, its so worth it! I wish they would open a location on the Westside.... the drive ugh! Still so worth it!

    (5)

  • Shaedyn M.

    National hype about this place, so I expected the best. The best quality biscuit, the best chicken, the best gravy, etc. I expected each detail to be perfection. Sadly, that's not what happened. Instead, I found the overall biscuits to be fun and creative, but when you actually taste everything individually, they aren't very impressive. The biscuits were okay, when I expected buttery, flaky, goodness. Especially since its a place that specializes in biscuits after all. The fried chicken was actually quite tough. I had to go to town with my knife to even get it to budge. The bacon on the Chicken Club was also very tough. It was hard to chew all of this at once. Lets just say I had a tired jaw. The Chicken Club had a tiny tomato and a few pieces of lettuce. I didn't have any in my last few bites. The most popular: Reggie soaked up the good(but not the best) gravy and we ended with a dry top biscuit, and a dry plate. It would have been fine if we could just eat the biscuit on its own, but we didn't even finish it because the biscuit wasn't delectable enough to be enjoyed by itself. Overall- I understand why there is hype, but I wouldn't say it's the best. Honestly, the best biscuits and gravy I've ever had still holds my heart at Mother's bistro.

    (3)

  • Grace A.

    Love this place! I was in Portland for business/vacation and this place was mentioned to me as an institution so naturally I had to go. There was a line outside the door, as expected, but the line moved quick thanks to the very efficient lady that was working the counter. I ordered the Reggie because that's what they're most famous for, but I was second guessing myself because I didn't want to fall asleep after I ate it. Usually biscuits, gravy, and fried chicken works just as good as taking an Ambien. I sat at the counter so I can watch the cooks do their thing. They were so fast with their orders. This restaurant is a biscuit and gravy cranking machine! I literally got my order within 5 minutes. The cook calls out your name and you have to pick up your order. Luckily for me, I was in front of the guy so he just handed it to me. The Reggie was delicious! The chicken was nicely battered and moist. The biscuits were the perfect flaky consistency and the gravy was lighter than you would think. I thought I was going to go back to my hotel and nap after devouring this meal, but it actually gave me the energy to go wander around Portland. I didn't need to eat until dinner. Thank you Pine State chefs for not making me feel disgusting or guilty after eating that!

    (5)

  • Bryan W.

    Took one of my best friends here during his visit to Portland. He has mentioned Pine State specifically on two occasions since he left, if that means anything! Amazing, simple food. Make sure you get there early beat the lines outside!

    (5)

  • Karen R.

    Oh yeah!!! thats what I call breakfast!! Came on Sat am, there was a bit of a line not too bad it was fun watching them make the biscuits from the window while on line. I had the Mcisley, yeah the one with the pickles, honey & mustard and it was awesome!!! All the sweet salty goodness on a biscuit with fried chicken OMG I could eat that everyday. Someone had the Reggie deluxe loved it as well. The coffee was good, of course it was Stumptown!! no wonder, the food was amazing. If I ever come back & I want to I am coming back here for sure.

    (5)

  • Carol L.

    Review #700! This milestone is dedicated to the most heavenly of baked goodness -- the BISCUIT. The fourth stop on my recent 24 hour trip to Portland had me chasing a seat at this uber-popular spot devoted to biscuit sandwiches. I caught a bus from downtown and took an easy morning walk along this arts district to get here. Having read reviews about the wait and seating, I came as early as I could on a Sunday morning. At about 8 am, the line wasn't too bad, but the place was already packed. You order/pay at the front and then find a seat. I sat at the counter right by the guy assembling it all. He kept it moving along...plating the biscuits, layering them with toppings, gravy, etc. As he completed his masterpieces, he'd place them on top of the narrow counter shelf and call out patron's names. This part was confusing and a bit hard to hear, so I'm glad I sat so close to him. I decided to go for the much-hyped REGGIE DELUXE, cholesterol be damned. It's the Reggie, a fluffy buttermilk biscuit topped with a crispy and well-seasoned piece of fried chicken, thick-cut bacon and melted cheese topped with a generous pour of gravy. The deluxe means an added egg. It's incredibly messy and surprisingly filling. I actually didn't finish mine, but it was so good! I washed it all down with some freshly squeezed OJ. Oh, what I wouldn't give for a biscuit sandwich right now.

    (5)

  • Daniel C.

    This place has the most amazing biscuit breakfasts you could ever put your mouth on! The biscuits are a perfect, flaky, doughy texture to set the stage for the rest of the ingredients. If you're like me and you always have to go big when trying a new place, then you'll also need to try the Reggie Deluxe since it's the largest, most delicious item on their menu. If you don't feel like you'll be hungry enough to eat this towering biscuit with fried chicken, cheese, egg, bacon, and lovely country gravy, you will after waiting in line for 30+ minutes to eat. Don't let that deter you, it's certainly worth the wait! I hear their other biscuits are just as enjoyable of you're still aiming at a smaller bite for your brunch experience. I know the cocktails are also a hit, since I tried the Bloody Mary and wasn't let down. They also have a bourbon tea, mimosas, greyhound, and other daily special cocktails, as well as a few local draft brews. For the food and drinks alone, 5 stars no doubt. As for the mechanics of this place, 3 stars, and here's why. You must order before sitting down, and once in the door you have about 3 minutes to look at the menu above the register and put together what you want to eat, what sides you want, and what drink you'll have. Too much pressure. Also, once you order you must wait for your drink which is made immediately at the front counter, then go and find seats, since their is no hostess, you are on your own. When we found a table, it was very dirty with jam or jelly of some sort all over the table and biscuit crumbs tossed about the area. There are no wait staff to buss the tables since people are expected to do this themselves, but we didn't have a rag or anything to wipe our table down so we had to wave someone over to get them to wipe our table off, kind of a hassle. I understand keeping overhead lower by limiting staff, but someone needs to at least keep the tables clean and clear for guests. I'm a fan of this place for the food and drinks, and I'll probably definitely be back, but I might be making my order to-go!

    (4)

  • Samantha O.

    I got the Reggie Deluxe, obviously. I mean, what else would I do with my day other than kick off the spiral into inevitable hypertension? Why not get that ball rolling!? In all seriousness, this place is good. Really good. As someone who used to be a vegetarian I felt a little guilty at how much I enjoyed it, but I got over it pretty quickly. The fried chicken is amazing. I could've eaten that fried chicken alone and had been totally satisfied, but no. There was bacon, a fried egg, cheese, and gravy along with it. All of that stuffed into a delicious biscuit. I never even liked biscuits and gravy before, so why do I love it now and think about it all of the time?! Of course the first time I tried this place was right before I moved to the bay area after living in the pacific northwest for my entire life. It's all very upsetting to me. I guess my heart is probably pretty happy about that though...

    (5)

  • Stephanie P.

    SERIOUSLY OVERRATED, FOLKS!! "Bad carbs" are like my favorite food! So I was thrilled to come in here and get biscuits and veggie gravy, as well as hash browns, for lunch. The biscuits/veggie gravy is pretty good. The mushroom gravy is excellent. I really don't get why the biscuits are all that special. I am a biscuit lover, and, well, they're fine. Just fine. But nothing special. The hash browns take 15-20 minutes made to order on the grill. My favorite hash browns are at a farm to table breakfast-lunch joint in Berkeley. And they come out FAST, fresh, and crispy and delicious. The hash browns here were truly lacking and overly greasy. Not worth the wait, nothing special at all. I also had an overprice whiskey-ginger cocktail that was nothing special. Friendly service. Overall, overrated, and I'm very surprised it gets such raves.

    (2)

  • Christopher F.

    Went here after finding out about this gem on TV. There was a line, and I suspect there always is. The staff is super busy, yet will stop and help to answer questions. The decor is perfect for PDX. They played old school rock, nice choice. The biscuits and gravy are very very good. You can watch the person making biscuits while you are waiting in line. This is a place I will be going back to many times over. I just hope they stay true to their vision, and don't let the rush of people from TV distract from it. So far though, glad I went.

    (5)

  • David L.

    Love this place! Always make it a point to come here for a Reggie Deluxe anytime I visit Oregon and fly into Portland.

    (5)

  • Bryce L.

    The Good: biscuits were homemade fresh and were flaky, yet not too chewy. Marionberry spread was excellent and there was plenty of food. The bad: while the biscuits and gravy were good, there were chives on top and a onion-y taste to the gravy, which is a turn off for me. The Arnold Palmer was so-so, not as good as Chick-Fil-A's IMHO. Also, the wait was long for our food - 25 minutes - but was somewhat expected. The ugly: an absolute lack of parking or tables inside or outside - we had to wait a long time for a table inside. They definitely need to expand the joint, which in combination with the onions above, made me knock off a star.

    (4)

  • Keith F.

    Food was awesome! Service was pleasant but expect to do most things yourself. Bus your table and get your own coffee. No complaints mind you just know what to expect. Line was out the door which I hear is common. Definitely would recommend and go again.

    (5)

  • Randy T.

    Stood in lime at the Portland State Univ farmers market for 30 minutes for fried chicken, biscuits and gravy. As a southern boy visiting the great northwest I was in hog heaven. Don't miss this at any of their locations.

    (5)

  • Kim D.

    Can certainly say I'm a fan! My friends have been mentioning this place since we booked out Portland trip. Came here on a Friday around 1230pm, snow showers day. We beat some of the foot traffic and were able to get seating. Amongst us we all had the Reggie deluxe (with egg...chicken so moist), the moneyball (yay to the delish gravy), the chatfield (Apple butter though more like a sweet apple jam...worked great with re biscuit) and the hash-up with flank steak (the steak marinated perfectly) and great hush puppies. All in all, it was a great experience. The food will definitely be memorable.

    (5)

  • Jen O.

    Are you serious? This menu is ridiculous and it was JUST FINE for dinner. In other words, you don't need to wait until breakfast tomorrow morning. Their drinks menu was good too. I'm amazed at how many options Portland offers people in terms of food/drankies.

    (5)

  • Eunice L.

    Fried chicken for breakfast? Why not if its with egg and cheese! It definitely would have been better if there was sauce (you can get it with gravy but I'm not a gravy fan) because it is little dry otherwise.

    (3)

  • Kevin C.

    My oh my what delicious tasty plates come out of this place. We arrived a few minutes before happy hour and decided to wait until it began. In the meantime, we walked around the neighbor and perused some local shops. The area is full of great little shops. A tip, the place fills up fast as happy hour begins, but their POS system takes a while to change over to happy hour prices. We were stuck waiting in line until the computer reloaded, which took several minutes. In the meantime, we chatted it up with the customers ahead of us. But onto the food. We ordered the Hashups, The Reggie Deluxe, The Chatfield, and the Chicken Club in addition to a Greyhound and Bourbon Ginger. If you order biscuits (you'd be crazy not to) be prepared to get messy. The sauces tend to overflow out of the biscuit. There is no clean way to eat a biscuit here, but that's part of the fun! And tasty fun as it is. The Chicken Club had crispy fried chicken and bacon. The biscuit was flaky and filled to the brim with ranch sauce. The Reggie Deluxe was nothing short of amazing. The egg was a perfect soft and runny. It oozed over the crispiest bacon and moist fried chicken. I got sauce all over my fingers. YUM YUM. The Chatfield had the most flavorful apple butter smothered over the chicken. That oozed everywhere too, I had to lick up my plate. Now the hashups, mmmm, were crispy and cheesy, topped with ham. They hit the spot after a day running around Portland. The drinks were also refreshing on a hot summer day. All in all, an excellent meal at a delightful eatery. Come and get em!

    (5)

  • Tracy L.

    Ok this place is amazing. Best biscuits and fried chicken I've had. We waited about 10 minutes to order and the food came out probably 10 minutes later. Service was excellent. They were so nice and polite! Place looks great and music was happening. Overall great experience. Definitely coming back whenever we're in Portland.

    (5)

  • Mark H.

    $5 for a biscuit and gravy with fried chicken, bacon & cheese. Are you serious?!?! We arrived to Portland late on a Friday night. Staying near the airport, the only logical thing to do is to whip out Yelp mobile to find the best nearby eats. This popped up and the photos screamed EAT HERE! Located in Alberta, er I meant on Alberta st, this diner-like place is open until 1am on Fri & Sat. I can't imagine a better drunken delight. We arrived during late night special time, hence only $5 for the classic Reggie. I'll let my photo do the talking. Carb loaded greatness. With a funky interior and picnic tables outside, I will be back for more.

    (5)

  • Miles S.

    Absolutely excellent! Saw on Food Network and it was everything we hoped it would be. The Reggie was awesome, food tastes the way southern cooking is supposed to! Grab some classic Cheerwine soda here too! Very limited sitting room.

    (5)

  • Alex B.

    I've been to Pine State Biscuits a handful of times, and a handful-minus-one of those times were because we brought and out-of-towner who was visiting. Pine State is so quintessentially Portland that nobody should visit without stopping by. It is also so quintessentially greasy that making it part of your routine puts you on the express train to an extra 50 lbs. The how to guide: -If you come here and you don't order something with biscuits, you're stupid. Biscuits is what they do. -So the question is whether you want a biscuit sandwich or just biscuits with stuff on them. Both are perfectly valid choices, but expect greater quantity with a sandwich. If you're not that hungry, I'd recommend just doing biscuits and gravy (maybe with an egg on top). That way you get the two things that PSB is best at without all the extra stuff. -If you're going with biscuits and gravy, you have to decide if you want sausage or mushroom gravy. If you're vegetarian, congratulations: the decision is made for you. But if you're not, this is a tough choice that I grapple with every time because they are honestly both great. -If you decide on a sandwich, your decision isn't as difficult. Vegetarians should get the Regina, and omnivores should get the Reggie. Deluxe if you want an egg. Dump some hot sauce on top if that's your jam. -Get some coffee and drink it. Relatively recently, they changed the procedure for getting your food, which seems to have smoothed over the whole operation. You now get a number when you order at the counter and food is brought to you (as opposed to before when they shouted your name from the kitchen and you went to the counter to pick it up). And if going to a restaurant isn't your jam (which, for the record, would be odd), they have a cart at the PSU Saturday Market on the South Park Blocks. The moral of the story is: come here. Then try to restrain yourself from coming back every day.

    (5)

  • Josh W.

    Awesome biscuits and gravy no complaints there. I didn't like the fried chicken though it was way too spicy for me, not that it takes much. The bacon wasn't crispy either it was rather floppy.

    (4)

  • Jon W.

    Badass, big ass, biscuit sandwiches....what a great way to start your morning. We walked in ordered, and sat right away on a Monday morning. I think it was the roscoe I had. Chicken, cheese, bacon and gravy=delicious Usually I'm a gravy on the side type of dude, but pines states gravy is spot on. I would be in trouble if I lived closed to this joint...

    (4)

  • Christopher H.

    This is my favorite place to get fat.

    (5)

  • Kenneth A.

    Imagine a Hardee's sausage, egg & cheese biscuit 2.5 times larger and made with organic, homemade sausage, Oregon cheddar and local eggs. That's just the beginning. The corn meal, blueberry pancakes were delicious and the locally roasted coffee was very good. The only drawbacks were limited seating and the 15-minute line (at 9:30 on a Friday morning). To be fair, this wonderful meal did cost 2.5 times as much as Hardee's - worth every penny.

    (4)

  • Natalie P.

    Amazing food! Went here for my birthday breakfast and wasn't disappointed. My boyfriend and I both go the Reggie Deluxe with and egg over easy instead of cooked hard. Delicious! The gravy and biscuit and egg all came together so well. The bacon was nice and thick and full of flavor. The whole combination was phenomenal. I can't wait to go back. Also the fried green tomatoes aren't bad, but the texture of the breading has almost corn bread feel.

    (5)

  • Katy H.

    HELL. YES. I was going to give this place 5 stars anyway, but if you visit the vegan/gluten free bakery across the street (my mistake) you'll sure be glad you checked out Pine State Biscuits instead. That is, if you're tolerant of meat and dairy... It's not to say that the other spot isn't great, but if you're into things like butter, bacon, cheese and chocolate milk, Pine State is is your happy place! Having been to the other Pine State location, it's become quite the tradition for me to stop and get a biscuit before leaving town for Seattle. So my friends and I did just that this past Monday. I got my usual bacon, egg and cheese biscuit. My boyfriend opted for a similar sandwich but asked for gravy poured over it. So good! Then our friend got a few plain biscuits and a corn dog. In addition to the food I had a fresh squeezed OJ. This Pine State was still packed at noon on a week day but since the location is easily 3-4x bigger than the other one, we still managed to get a table. Expect a line out the door -especially on weekends- but know that it's a sign that this place is worth the wait. I miss Portland already!

    (5)

  • Renee W.

    You had me at biscuits. No lie....on a Friday morning about 8:30 the place is packed, warm and humming. We had never been here to Pine State before so what I had heard was to order the Reggie. The Reggie consists of a biscuit, sausage gravy, fried chicken, an egg and cheese.myep, a cholesterol festival of caloric goodness that one simply HAS GOT to try! I am so glad I did because it was to die for....and it set me up nice for a day of wine tasting. It's a must go in PDX! Tips: get your own napkins and silverware, and yell loud when you hear your name. Order is up! Once you're done then buys your own table on your way out the door. Love it!

    (5)

  • Kris R.

    ...the line was well worth the wait. this sitch reminded me so much of that portandia episode where everyone in the city stands in line just to munch on some special pancakes. the line wasn't that extreme, but my friend also doesn't have the patience for lines. i, on the other hand, will wait for anything having to do with biscuits bc i have the patience of a saint. we came in on a monday morning. we stood under the heaters and gazed into the windows we watched all the men-cooks touch the big biscuits. once you finally get in, be ready to order. you pay at the front, and they bring your shit out to you. if you can find a table, cool, but it's serve yo-self - get your nappies, eating tools, water, coffee on your own time, bc ain't nobody else got time fo' dat. we sat outside in the heated tent. it's a bit intimidating, because i feel like they just want you to eat your food and get the eff out. which is fine, bc, we ain't got time fo' dat anyway, bc we were only in portland for a few more hours. i ordered the chatfield, and she ordred the reggie. i have to say i wish i had ordered the reggie, too, because the apple butter was sorta too sweet. i like sweet + savory, which is why i ordered it, but it was a bit too much. DELICIOUS, none the less. the biscuit was soft and light, the chicken was fried so good. the gravy on her biscuit (aw yeah) was tay-stay. we ated it all. ALL of it. i was definitely satisfied. after we were done, we had the task of busing our table and divvying everything into the compost/recycling bins. which is totes cool. but one thing people don't do is read (aka me) so it was challenging at first. i did it, though, just like a big girl. next time im in portland, i'll be back. and i'll wait in line again.

    (5)

  • Marina P.

    The wait is worth it! I loved the Regie-Deluxe! Yum Yum Yum! Their gravy is delicious. I'll definately be back. One con: A female chef was not wearing a hair net and her long hair was hovering over the dough...(see photos).

    (4)

  • Lyle B.

    Went to sample the biscuit. I'm guessing it's the toppings that make their biscuit because it's not a really good biscuit. If you are looking for a hot flakey southern biscuit you will be disappointed. The biscuit is heavy and doesn't break in layers. The inside wasn't hot and moist, but barely warm and heavy. The butter didn't melt when spread over the freshly cut biscuit. However, it was about 28 degrees out so it may have been hot and just cooled quickly. I was expecting a hot moist buttermilk biscuit that could melt butter. I wanted a flakey outer layer. It tasted like a whole wheat biscuit somewhat. I don't expect to return. However, the service was great. Very friendly and cheerful. The place was well kept and clean. I didn't have their toppings like gravy and eggs etc so possibly that might make for a different dining experience. I essentially wanted a great biscuit.

    (3)

  • Taisia A.

    Seriously one of my favorite spots to eat at in Portland! I'm from out of state and a friend took me here for my birthday. I would definitely go out of my way to eat here again. The biscuit itself was perfection, the cider was great, and the gravy (I had the Reggie Deluxe) was so amazing!

    (5)

  • Lynnzee A.

    not as amazing as people say me and my father were not fans

    (2)

  • Ashli A.

    Their biscuit sandwiches are huge & heavenly. The staff is friendly and the resturant itself is very "Portland", mason jars and all. Go stuff your belly full of deliciousness, now. Like go.

    (5)

  • Zane S.

    Rad place to conquer your appetite. I had the Reggie with an egg. The second visit I had the chat field and it was amazing. I definitely recommend anything with the apple butter.

    (5)

  • Dave B.

    Our first visit, we tried the Pine State club and the Moneyshot. The food was really very good, probably the best sausage gravy I've had in 10 years in Portland. The fried chicken in the Pine State club was good enough to make me wonder if I could just get a whole plate full of that ! ! ! Service? Forget about it. There is no service other than taking your money and your order and then bringing you your food. Very nice people do those two things as quickly as possible. Get over it. If you want table service and hovering wait-staff, go somewhere else. On the other hand, if you want a very good, reasonably sized breakfast for two for $15 that you'll really enjoy, come on down ! ! !

    (4)

  • Terrell O.

    This was the first place I went to when I moved to Portland. I ordered a Reggie Deluxe and was blown away by how good it was. Highly recommended.

    (5)

  • Chris L.

    Huge, generous, and delicious portions. Friendly, fun, communicative staff. Awesome setting and Motown music. Absolutely zero complaints from me. Go here. Like right away.

    (5)

  • Melissa P.

    This place lives up to its hype. If you're visiting Portland, that 20-30 minutes of the door wait is worth it. Since we're visiting, we wouldn't have any other opportunity to eat here again so we ordered 4 items off the menu for 2 people. We didn't finish our food but it was damn good what we could eat. The boyfriend got the Reggie Delux, and for those of you who is not looking at the menu but is only reading the yelp review ( I asked this when reading yelp before reading the menu) It's the fried chicken biscuit with bacon, gravy, egg topped with cheese. A super flavor explosion. I opted for the Mcisley - Fried Chicken Biscuit with pickles, mustard and honey. Less flavor explosion but just enough. I loved it, but eventually it did start to taste kinda dry. So order up on the sweet tea! The Hash up with Steak is to die for. The steak is so tender, it was just a beautiful feeling and beautifully tasting in the mouth. Mmm. Yes, order it if you're not a biscuit person. And if you're not a meat-eater, the fruit and biscuit is wonderful too. I believe they use whatever fruit is in season, so I was given the blueberry. The whip was not too sweet but the fruit gives the tang that you need to accompany with the biscuit. Its a worthy stop by.

    (5)

  • Aaron P.

    Amazing!!!

    (5)

  • Malida M.

    This place is definitely a Portland must! Reggie Deluxe is on point. There is usually a line out the door on the weekends but it moves fairly quickly. Only downside is the limited number of seats.

    (4)

  • Robert G.

    The biscuits, choices, taste, value, friendliness gives this place a four star. The reason it's not a five star rating is because they have not mastered controlling their peak hours. They should have an employee walking down the huge line taking orders. When customers reach the register, they should hand over their order. Also their coffee sucks ! It sits in thermos until it's bitter and gross. Never have the coffee here.

    (4)

  • Lawrence S.

    Dear Pine State Biscuits, how I do love thee. Let me count the ways. (1) Who doesn't love breakfast sandwiches? (2) Just pure gluttony in the best way possible. Buttery biscuits over fried chicken with bacon and if you want eggs, all smother in gravy? (3) You're in Alberta, an area I like drinking, and open fairly late, because quite counter-intuitively, when I want breakfast foods most is when it's late, I'm drunk, and I want something to eat before bed. (4) Service is always super friendly and you tolerate said drunkeness. Sorry I forgot to bus my plate that one time, I tried to make up for it later with a generous tip. (5) You serve drinks and great bloody marys. Also great when it's late and I'm drunk and preemptively fighting the hangover, or the morning after too. (6) Uh.. just because I'm such a positive person. (7) I just want to hit an even 10. (8) Diets are overrated. (9) Alton Brown stopped by and approved! Well I'm not sure which location exactly. (10) I've been busy exploring PDX and not trying to eat at the same place too often until I try a bit of everything - but you're the one place I always keep coming back to.

    (5)

  • Jamie V.

    These biscuits are totally worth breaking your diet for a day. The biscuits with fried chicken, bacon, and sausage gravy were to die for. You gotta try this place in Portland.

    (5)

  • Sara W.

    We were fortunate that during our recent visit there was only a short line. I ordered an egg, cheese and bacon biscuit and my dining companion ordered hash-ups. I'll admit, it was a delicious, light, fluffy, buttery biscuit. But, I've seen the line at other times and I'm not sure it's worth more than a 20 minute wait. Perhaps there are other menu items that are worth a longer wait in line? The hash-ups were tasty. The potatoes were perfectly browned and crispy on the edges. But, again, I'm not sure I would have felt they were worth a long wait. The atmosphere is fun and casual and it is always great to have the option to eat outdoors on a summer day.

    (3)

  • Colin B.

    Biscuits are our of this world. Chicken is amazing. Gravy is addiction on a plate. I genuinely can't think of anything they could change to make it better. Go early when they open, or later one of the nights they're open late to avoid waiting in a long line. either way, it's worth it. Huge portion of hash browns, fresh juices and local coffees are also a must.

    (5)

  • Tianyi S.

    My experience at Pine State Biscuits was A-OK. I ordered the Reggie Deluxe, in which the gravy was excellent (best country sausage gravy I've ever had) the fried chicken was decent, the cheese was overkill, and the biscuit was so gummy that I didn't finish it 'cuz... you know, ew. In addition, the fried egg atop my biscuit did not have the runny, custardy yolk that is characteristic of perfect fried eggs. Instead, it was a fried flat of scrambled egg, which contributed little to my biscuit sandwich. Aside from that, the grits (stone-ground corn with cream and lots of butter) were delicious in that special, artery-clogging way, as were the bacon & green onion filled hush puppies (even better when dipped in a side of Texas Pete hot sauce.) I love PSB's eclectic selection of sodas, which includes Cheerwine, NuGrape and BubbleUp. The restaurant's layout is cozy, and the decor (woodsy, industrial, with open windows streaming the occasional ray of sun, and hanging mason jar lights) is informal and relaxing. I would probably give PSB another try, in hopes of nomming down the perfect biscuit with some delicious-sounding sides (spicy collard greens, fried green tomatoes, hash browns, hot apples, etc.) ... but only if someone else insisted on dining there.

    (3)

  • Jenni D.

    Anytime you can pay $3 for a plate of Hash Browns the size of your face - count me in!! Split The Chatfield and a side of biscuits and hash browns with no disappointment this past weekend. We got there at 11:00am, and promptly ordered not 10-15 minutes later (pretty quick considering the normal brunch battle). We found seats at the bar, and enjoyed the sequenced chaos as the chefs worked furiously to keep up with the constant influx of orders. I was impressed at how swiftly they worked, and the meal tasted as delicious as it looked. I'm looking forward to The Reggie Deluxe next time. MMMMmm Mmmm.

    (5)

  • Evelyn S.

    Visiting friend from L.A. made me go. Yay for visiting friend! I love that you stand in line, place your order, then go find a seat and within a few minutes your very good meal is placed in front of you. My friend ordered the Reggie Deluxe and I chose The Chatfield. She really enjoyed the 1/2 she ate while we were there, and the 1/2 she took home for later was just as good. I ate about 2/3rds of mine. The taste combination was very good, they really do know what they are doing. We met some people while we were in line, they were visiting from out of town and it was their third visit in three days. In my opinion the biscuit was second only to Tasty and Sons. According to my friend it was second to Lauretta Jean's. To be in the top three in Portland is not bad no matter how you slice it!

    (4)

  • Pam J.

    Love their biscuits! There portions are just right for the bbq biscuit that I got and we sat with a couple that the gentle men got a biscuit with chicken and it was crazy big. Their gravy is to die for, will definitely just get biscuits with gravy next time. The seating is a little weird. They have a sign that says first come first serve, when they really do actually seat you. You wait by the exit door and the waiter will find you a seat, however not everyone realizes this and sometimes seats disappear from someone who just ordered their food. They should consider taking down that sign and just having the cashier let them know that they are to wait in the line by the exit door for the next available seat. I would have given them a 5, but between the seating and them losing our ticket for our order, which kind of weird to me I just couldn't give them all 5 stars.

    (4)

  • mong linh n.

    this place was amazin!! lookin back at my picture right now makes my mouth water! i ordered the reggie deluxe, and i was blownnnn away. it looks pretty crazy. i was actually kinda thinking how i would even take this thing down! i did somehow, and it was all in my belly!! yummy in my tummy! the fried chicken wasnt as great as the fried chicken i loved at screen door, but it was still good with the layers of stuff on top of it. i loved this place so much! another plus is its super cheap!! i also ordered the hash, and it was good too. nothing to rave about, but it was good for hash... pine state biscuit i cant wait til we meet again!

    (5)

  • Modele O.

    Just moved here, been here three times in three weeks. Come in, order and pay, and they bring the food to you. Talk about efficient. There's often a line on a Saturday or Sunday morning, it moves quickly, and you get to talk to people in line and have that person to person interaction. Sometimes seating isn't available and you've gotta wait a couple minutes for a spot, but they seem to have it down to a science so it's never too bad. I also tried to call in an order the other day and they said it was too busy to do it, so I had to come in. I like that they maintain a certain experience and prioritize accordingly. Pretty cool if you ask me. I'm all about the sandwiches, and The Chatfield is incredible, that apple butter is to die for. I also like the mash ups with steak. Talk about a power hash brown! My next trip, I'm trying the sausage patty and pancakes...they look so good, I almost snatched them off the plate of the person sitting to my left.

    (4)

  • Cola V.

    Pine State is just too much delicious. Those biscuits, oh geez just eat a biscuit already!! The gravy is amazing, everything on the menu that we've tried so far has been SO good. Of course he being from the south we have to love that they have cheer wine and will make a drink with it - double score. Although it may not seem like you can get a seat, be patient little butter cup everything moves here pretty quickly. It's a favorite & we actually DO get up by 1pm on the weekend just to make it here before they close. Worth it. Sleep is overrated when it comes to this place.

    (5)

  • Jenny W.

    Fair costs for food that could make the angel chorus sing. And such cheery wait staff. The only drawback is there are often long lines. But the cooks work fast, or so the wait is not too unbearable. I just remind myself I'd rather the cooks were successful at bringing many diners than risk losing this Portland gem.

    (5)

  • Sandy C.

    Ordered the Reggie and the Chatfield - they were both delicious. The line was out the door, but moved relatively quickly. Will return if in the area.

    (5)

  • James W.

    Biscuits and gravy has been one of my favorite meals for many years. And though it's relatively easy to find, it's not that easy to find GOOD biscuits and gravy. Not only did I find it here, but I found the best biscuits and gravy I've ever had. FOOD- 10/10 CUSTOMER SERVICE- 9/10 AMBIENCE- 6/10

    (5)

  • Amy L.

    Tried their biscuit dishes several times, even had it plain. Wasn't that big of a fan. I'm very picky about my biscuits. Didn't live up to it's hype. The only way the biscuit tasted great was if it was smothered in sauce like most of the people who came here ordered. Biscuit by itself was pretty bland and dry. Very dense and not crumbly or flaky enough. Covered in egg or jam it tasted great only because it added moisture to the biscuit. I did try their gravy, kinda salty in my opinion. But then if a place was famous for their biscuits shouldn't the biscuit be great on it's own too instead of covered in sauce?

    (3)

  • Vanessa D.

    Ridiculously good food! What can I say that hasn't been mentioned? The place is criminally small and ordering is a bit stressful, but what is the worst is when you're seated and people are hovering over you while you eat. Definitely not conducive to a nice slow Sunday brunch. Best biscuit sandwiches I've ever tasted. The gravy's no slouch, either. Parking is a cinch and the location is central. Try ordering for take out and eat it at home or your car. Can't say the latter is particularly attractive, but it beats eating on the outside benches when it's raining. 5 stars easily.

    (5)

  • Kate L.

    Go for late night happy hour. Open till 1am! No line, counter seats available and quick, friendly service. Plenty of bike parking out front. Only downside to the late night menu is the unavailability of the blueberry cornmeal pancakes.

    (4)

  • Kim K.

    The line was pretty long at 8:30am but well worth the wait. They churned out the orders fairly quickly and we only waited about 20 minutes for take out. The biscuits are perfect - dense and buttery with a slight hint of sour. So good. Try it naked or fully loaded - you will not be disappointed if you're in the mood for biscuits!

    (4)

  • Selina W.

    so full. can't move. tummy full of gravy. came here and it happened to be happy hour! the drinks were surprisingly strong and the food was fresh and yummy :) could see part of the kitchen and everything was so clean, service was great. will miss this place! might fly up just for BISCUITS!! haha

    (4)

  • Bryan P.

    Tastey food that matches the hype. Modern and cozy place. The music playing was great. A sound track of my life. Variety is the spice of life. Why eat breakfast anywhere else?

    (5)

  • Sonny G.

    One of my favorite places to eat in Portland! So delicious! Get the Reggie with mushroom gravy!

    (4)

  • Rob D.

    More than happy with our food from pine state! Got the Reggies deluxe and it was everything it was said to be. I had no problem finding what I wanted on the menu and everything going to other tables looked great. It was a tuesday and we walked right in and got our to go order very quickly and bagged well for a walk. Gravy was hot and very good! I will return every visit to Portland!

    (5)

  • Lupe V.

    OMGEEEEEEEEEEEEE!!!!! This place is amazing! Like really amazing.... Every now and then I daydream about it - hoping to one day return. My friend recommended PSB when I told her I would be taking a short trip to Portland (and I forgot all about it). But luck would have it, we stumbled upon this majestic place. One of the food trucks we decided to try was unexplainably closed (like the majority of them are... still not over that part) so we just kept walking and I decided to look on Yelp to find another spot. PSB was .2 miles away and the reviews were great; then all of a sudden I remembered my friends wise words "you MUST try Pine Street Biscuits". It clicked and we went in. It was meant to be. First of all I am not a fried chicken/egg fan but I ended up getting the Reggie Deluxe anyway - Biscuit, gravy, fried chicken, cheese, BACON (ooooh thick, mouthwatering, delicious bacon) and an egg. FYI - I'm drooling as I type. First bite - my heart skipped a beat. Perfection! I don't know what they put in that gravy but I wanted to eat the plate when I was done just to not waste any. If I ever return to Portland one of the main reasons would be to eat at PSB multiple times. My only regret - not getting another biscuit sandwich to go. Darn!!!

    (5)

  • Alan T.

    AMAZING. Well worth the 45 minute wait. I ordered the Reggie Deluxe, which is fried chicken, egg, bacon and gravy on a biscuit. The sandwich was very good and I finished mine plus 1/4th of my girlfriends also. We also got the coleslaw and hashbrowns, which were kind of excessive. Two sandwiches for two people is plenty of food. I was very happy with my meal and would gladly wait in line for this sandwich again.

    (5)

  • Giedre T.

    The food was great. Had a Reggie deluxe and substituted regular gravy with shiitake mushroom gravy and it was fantastic. By the way, I don't even like gravy. Definitely will be back.

    (5)

  • Stephannie Q.

    People will go on a rant about a long line and waiting for food but if there is a line around the block to get into a restaurant, obviously the restaurant has some amazing food to offer and that's exactly what Pine State Biscuits provides you with. I went to Pine State Biscuits for a late breakfast on a Sunday morning. There was a line out the door but it was so worth the wait. I had The Reggie which is Fried chicken, bacon & cheese topped with gravy...literally one of the best things I have ever ate for breakfast. The chicken is fried perfectly and the gravy...to die for! I had seen this restaurant on Diner's Drive-In's & Dive's and made it a point to stop by and see for myself how great this place really is while in the area. Yes there is a wait and you have to seat yourself but once your food arrives, it is all more than worth it. I can't wait to go back for another Reggie. The biscuits made here are the definition of what a real biscuit should taste like.

    (5)

  • Mindy K.

    Long line to get biscuits and gravy. Not worth the wait. Chicken batter was interesting. Not something I would order again. I don't see why people think the biscuits are so good here. It tasted normal to me. I'll go somewhere else from now on.

    (3)

  • Stephanie C.

    This place is pretty overrated in my experience. The food is OK but not worth the long wait and the seating is pretty much nonexistent because the place is tiny. I think folks have convinced themselves this place is better than it is because it's always "crowded" and we all know that people don't usually wait in long lines for bad food. However it's "crowded" because it's a shack that doesn't seat more than 20. Again the food was fine (not great, just fine) but there are other fine places to eat with more room and shorter waits. I'm glad I tried it as they've been featured on Food Network and I wanted to know what all the hype was about. Now I do and don't feel the need to experience it again.

    (2)

  • Greg K.

    The Reggie deluxe! yummmmm but after having the heavy biscuit, gravy, sausage, and eggs, you don't want to move for a week

    (4)

  • Nicholas S.

    This place is alright. If the business wasn't so, lazy might be the word, I'd give better review. You gotta seat yourself, get your own utensils and condiments, and buss your own table. The place is cramped. As these problems out weigh the quality of the food and choose not to go there.

    (3)

  • Steve M.

    Make sure you read the negative reviews of this place before forming an opinion. If you only read the all too numerous, "almost a little too perfect" reviews that pop up for this place at first you will be sorely disappointed. Please read the reviews that sound like they were written by real people. 4.5 stars? Out of a hundred maybe. First let me say I grew up eating fried chicken and biscuits and gravy in Kentucky, Tennessee and southern Ohio. If you like real southern fried chicken and biscuits and gravy stay far away from here. This is some misguided hipster's poorly executed interpretation of a few southern classics. The food here is horrible! The service is slow. I saw this on DDD, and I was in Portland for the day I was really looking forward to it. I love good southern food and have eaten A LOT of it. Where do I even start? The biscuits were sweet and fell apart. AND you have to pay for butter or honey! Frozen biscuits from the grocery are better. Or any fast food joint. The gravy is inedible. It's got a bunch of weird spices in it like nutmeg and coriander and sugar. I tried 3 small bites with a small piece of biscuit that had fallen off, just because I couldn't believe how bad it was. The fried chicken is a breast filet. It was edible I suppose but nothing special. Go to Popeye's and get a chicken breast. It's 100 times better. The hush puppies were undoubtedly the poorest excuse for hush puppies I have ever tried to eat. They were grainy, dry and overcooked. They were actually hard to chew! They had some kind of hard pieces of something in there, like half cooked rice or something. I'm serious, you can't make this stuff up. I got through about half of one of them in an order of 5. It's suspicious to me that there are hundreds of photographs of their food on here and most look like they were produced by a professional photographer for a magazine shoot. I should have submitted a pic of all the food that was left at my table with a bite or 2 out of it.

    (1)

  • Andrea L.

    Small, comfortable, somewhat confusing as far as ordering/sitting. I ordered an egg sandwich and my friend the biscuits and gravy. The wait is kind of long, leaving me way too much time to look at everyone else's food. I immediately knew I had made a mistake... The food was great - delicious gravy, lovely biscuits. But my next door neighbors were smarter than me - ordering the fried chicken breakfast sandwich and the giant plate of hash browns - and both looked incredible, and tasted great according to them. Seating is limited but turns over quickly, there's an enclosed and heated outside with picnic table which is perfectly comfortable. This is a neat little place that would be perfect to bring visitors to. I will go back and try at least a couple more things on the menu for sure!

    (4)

  • Doris L.

    What a gem in Portland. A wonderful biscuit awaits you!

    (4)

  • Tram N.

    A super tiny ass place but it is definitely worth the wait. No, there wasn't a line but there are maybe like 6 tables total..? You can sit overlooking the griddle but that was filled up and it wasn't practical for my monster. We lucked out and grabbed a table.. yes! He suggested that we eat in the car.. OMG, this isn't Sonic!! He had The Reggie - fried chicken, bacon, and cheese topped w/ gravy. His mom ordered Hash Ups - hash browns w/ chopped ham or steak (she picked steak, I think) w/ grilled onions, mushrooms, and cheese. Me? I got the BBQ Biscuit - Podnah's pulled pork w/ Carolina style BBQ sauce topped w/ slaw [on biscuits]. Although my choice isn't really breakfast-y but I was extremely satisfied w/ it. It was missing gravy and eggs! It's my fault because I did not look at the menu and ordered on impulse because the boy was getting rowdy. Note to self: should have looked over the menu prior. I love the different hot sauces that are on the table. This is an order, pay, and grab the food type of place. There is a sign on the table that encourages patrons to bus their own tables. I don't mind cleaning. Heck, I love cleaning so that task was a non issue for me. The pulled pork was succulent and the BBQ sauce was somewhat sweet. The slaw mellowed out the sweetness w/ a bit of tang. The biscuits were dense and soft... I tried 2 bites out of The Reggie and instantly fell in love. I should have ordered Reggie Deluxe - it's The Reggie w/ an egg... can you imagine the carbs, fat, and calories contained in a single order? Who gives a crap!! I was still on vacation. Mind you, I had a donut from Voodoo 20 minutes before that. Service was quick. The patrons were all friendly!

    (5)

  • Thadd L.

    The food is good. Not super exciting but very tasty.... The problem that I had were the myriad of rules that we were (evidently) not following... Stand under the pictures to wait for a table... don't have your kid in the isle... don't ask for more jam... lots of rules to follow for a sub-par buscuit and good fried chicken... I will say, excellent bargain... $20 for brunch (x2) is really good.

    (3)

  • Julie C.

    I've been planning a visit to this place since we decided to drive to Seattle. I, like many others, saw this place featured on T.V. By the time we made it here we were beyond starving. Not only had we driven hundreds of miles we got stuck in some gnarly traffic in Portland. Over come by the celebrity of the place and the hunger we forgot what we had wanted to order! We ordered too much food! For 2 adults and 2 small kids we got: Fries: Tatsy! Fried Green Tomatoes: Yum! Flat, fried and certified! Plain biscuit and chicken: Picky daughter only ate the chicken. The McIsley: Mustard was good! Chicken was a tad dry. BBQ Biscuit: Large portion of meat. Husband peferred the Reggie. The Reggie: Gravy was something else. Made the sandwich. My son comment that the chicken was dry, he is 7 and knows his fried chicken. I intended to eat daughter's biscuit for breakfast the next day but decided against it because it was not tasty. Lucky for us there was no evidence of the dreaded line - just one couple ahead of us. This was sweet for the ordering part but it seemed to take a rather long time to get our order. Service was meh, didn't feel welcome or unwelcome. They tolerated us. You do have to bus your own table and the water was bubbly - like in a soapy way but didn't not taste of soap. I did appreciate the hot sauce action though.

    (3)

  • Renatto B.

    Heard about this place on the Food Network and was not disappointed! Fried chicken and biscuits topped off with eggs, such a good combination. Service was professional, quick and friendly. For how busy it was the place was very clean. For sure one of my favorite places to eat at in Portland, OR. I will be bringing friends and family to Pine State Biscuits!

    (5)

  • Tuyen T.

    The Reggie Deluxe is heavenly mouth-watering goodness that is worth the wait in line. As a Seattlite, I even forgot there was no tax in Portland, so it made eating here even more worth it!!!

    (5)

  • Michael L.

    Remember that summer? You know the one. You sat blissfully in a field, with your friends. Sipped a beer, or had an iced coffee. The breeze teasing you as it floated through your hair, and cotton wood fluffs floated past. The scene almost surreal, with trees abound, good company, good drinks, good food. That moment when you are just...at ease. I think about days like that often. I like to get lost in the memory. I will admit that it does take some work. You need a good environment. A nice rural area, but urban as well so you have the tasty food close at hand. A sturdy wood picnic table, some beautiful tall grass, and a tree, all to make the moment just...perfect. Looking down at my biscuit, with an artfully crafted buttermilk batter breaded chicken breast, delicious slow cooked gravy, perfectly fried egg, and bacon that would make the food gods envious of your selection, I can't not drift off to that summer. It's all so perfect. I smile at my friends, we laugh, and sip, and eat. Walk directly out from the dinner table to a beautiful Portland neighborhood. The scent of good food still lingering on our clothing. Pine State Biscuits does not simply capture a handcrafted, almost artisan like perfect, taste profile. It captures a moment, and a memory. Stop by and make one.

    (5)

  • Angelene G.

    After living in South Carolina for a few years, we returned home to Oregon and discovered that we had become spoiled on delicious fried chicken and had to come to terms with the fact that good southern cooking is very hard to find here. Or so we thought until we discovered the Reggie. Thank you Pine State, for bringing some southern comfort to our corner of the US, we missed it.

    (5)

  • Fraz A.

    I'm from savannah, GA, so I know my biscuits, and these are some darn good biscuits. Melt in your mouth good. What they put in between their biscuits is equally as yummy. I have to say it though, if you're a chocolate milk fan, YOU MUST TRY THEIR CHOCOLATE MILK.

    (4)

  • Bruce D.

    I've been to both locations a few times each. I love the southern style food so much, I have to workout before just to justify it. Man. Their sandwiches are huge, amazing and super filling. I can eat one for lunch and not eat the rest of the day. Just sticks with you. I have had alot of gravy in town and I would say theirs ranks up there with the best. My favorite is the Reggie Deluxe. Good place to take an out of towner.

    (5)

  • Russ H.

    I was raised on biscuits. Well, not really, but we ate a lot of them (them and cornbread!), and I love them. Everyone in my immediate family answers the question, "What type of toast would you like with that?" with the inappropriate (in an answering-a-question-with-a-question kind of way), "Do you have biscuits?" Pine State Biscuits is a small slice of southern cooking transplanted in the Pacific Northwest, and it seems to have caught on. There's almost always a line out the door - and sometimes around the corner. Seriously, invest in a rooftop patio or something, guys. You'd make (bigger?) bank. Between the five of us we tried a fair swath of the menu, and everyone was pleased. Being a veggie, I got a simple egg and cheese biscuit, but it's a staple of heart-clogging breakfast foods, so I was happy. The biscuits are delicious, and everyone got full on one biscuit and splitting two sides of hashbrowns (which are mammoth) and some collard greens. They also serve sweet tea (hard to find!) and some tasty-looking pecan pie, but alas we did not partake... next time! There's not much interaction with the staff, as they don't have servers, and the line cooks simply calls your name when your order is up. Still, the cooks are friendly and don't seem to mind chatting a little as they cook. Go early to get a seat, or plan on getting your food to go.

    (5)

  • Illyanna M.

    Can we please find the sole person who created the biscuit and give that person some proper head? I mean, who knew this thing would end up in something called the Reggie? A fried chicken breast sandwiched between the two flakiest, softest, pillow-y biscuits and then topped with sausage gravy. By the way, what is going on with Portland's obsession with biscuits and gravy? Haha. The lad and I had a big breakfast, but since we found ourselves in this neighborhood, we just had to toss down a biscuit down thee old goblets. So, we opted to split a simple fried chicken breast nestled between a biscuit. He said it was some of the best fried chicken he'd had in a long time, I agreed. He said it was one of the better biscuits he had in a long time, I agreed. And by agreeing, I mean my continuation to chew, smiling and nodding while he did all the speaking. The chicken had real flavor, lots of pepper (which I like), seasoned well and maybe some paprika? The inside of that delicious and perfect crispiness was a super juicy breast. Hmm, that's a double entendre waiting to happen. Did I mention there's a constant line out the door? We came at the perfect time, because there was no line.

    (4)

  • kent c.

    TWO words :: Reggie Delux I was a non-believer until I encounter, and witness the fine sexy beast. The comfort food of that reggie delux had me in a food coma for hours but it is worth every bit of it. Buttered Biscuits Juicy Fried Chicken Gravy Bacon Cheese It is a must try...

    (5)

  • Wanda P.

    A huge biscuit filled with fried chicken, thick cut apple smoked bacon, fried egg, cheddar and topped with gravy.Reggie Delux was astounding! Never had such a delicious biscuit. I understand why people were lined out the door.

    (5)

  • Susan L.

    Really really really long line and wait. The food is probably not worth the wait more than once or twice but it was a fun experience and the food was good. The sweet tea was really good because it actually wasn't overly sweet. The gravy was also really good. Biscuits were a bit dense for my taste.. I thought tasty and sons had a better overall biscuit sandwich

    (3)

  • Will M.

    two things to get, the reggie deluxe and the Double down. I was like, what's the big deal about biscuits and gravy, sounds like a common meal, only it's so good you would have to try it to believe it. Love that they started and still serve in the farmer's market. Don't forget to try their homemade sweet tea. It's awesome

    (5)

  • Jake D.

    If you are a fan of home-style white sausage gravy with your biscuits then keep on trucking as you'll be disappointed with this gourmet gravy that they serve.

    (2)

  • Chris B.

    One of the better breakfasts I've ever had. Everything about my breakfast sandwich was fantastic. Attention to detail is what makes a good place great, and this place gave plenty of attention to the details of their food. Every single part of the breakfast sandwich I ordered (from the biscuit to the egg, chicken, cheese and gravy) was impeccable. Highly recommended!

    (5)

  • Eric R.

    Believe the hype. I've had both the Reggie deluxe and the steak sandwich with bleu cheese. Both are are extremely filling, extremely fattening, and extremely delicious. Price is decent, a 3 dollar side of hash browns is enough to feed one person just by itself. If you want some unhealthy southern deliciousness, don't hesitate.

    (5)

  • Angie L.

    This is one place I'm missing now that I'm back in the Bay Area. It is a heart attack on a plate, but it's worth it. The line is always super long, no matter what time you come. I've been here really early in the AM, been here almost closing time, there's always line! Although, if you come right when it opens on Friday afternoon like we did once, we didn't have to wait in line and it's also Happy Hour time, so you save some $$ on your Reggie :) The Mr loves the Reggie Deluxe, the cousin loves the Reggie, I usually go with Biscuits and gravy (alternate between sausage and mushrooms), and we also like to share a plate of gravy fries. It's made to order so waiting for your order does take a while, especially since it's always crowded, but again, it's worth the wait. This is the must stop if you're ever in Portland.

    (4)

  • S L.

    The food is delicious. I have had the reggie and the reggie deluxe(a reggie with a fried egg on top). The chicken is so tender you can cut it with a fork. The biscuits are light and flakey. The gravy is the best I have had. All in all. Great food for a very affordable price.

    (5)

  • Jason T.

    This is the church of all breakfast places and all breakfast peoples. Rich and savory biscuits--hold me back. I can't begin to describe how delicious their biscuits are! Such soft, melt in your mouth biscuit makes you want to come back every single day. Breakfast, lunch and dinner! Happy hour is the best--fast service and you can take it on the run. The Chatfield sandwich is my favorite, actually they all are. Chatfield offers a rich apple sauce with breaded chicken and BACON. Who hates bacon? This sandwich is bomb dot com. Hashbrowns, king of all potatoes. Check out this location and the one in SE!

    (5)

  • Clare M.

    I've already reviewed the other location but this one needs some love too for sure! We already know Pine State is like a five star flavor orgy in your mouth, so I will compare this location with the other. First, the layout, size and design of the building is much more accomodating. The Belmont location is great but the crowd and lines are enough to keep most away except for special occasions. This location had more seating and seemed more like a neighborhood spot that maybe even has regulars named Joe or Steve. I had a quick errand to run across the street and the cashier said shed hold my order for me until I returned. I got it to go but there was room for me to sit as well. I not sure how bad the early morning crowd is, but the lunch time crowd wasn't too bad. I will definitely be trying this location next time first when I wanna get my Reggie on! Pine state, I adore you.

    (5)

  • Susan C.

    I finally got here after watching Guy F. eat his brains out on Triple D. like years ago! Maybe because we didn't have any fried chicken on or with our biscuits but it didn't wow me. The gravy was a little bland but the biscuits were nice and fluffy and buttery. And we got some grits which were cooked really perfectly but also bland. If we ever go back to eating meat we will go back here and get the big biscuit-fried-chicken-gravy-smothered sammy!

    (3)

  • Ashley R.

    Omg. My husband and I were visiting family in Oregon. Our Aunt took us here. I crave the apple butter biscuit sandwiches all the time. Can't wait to go back. Love this place!

    (5)

  • kelly s.

    Today was the first time I had ever been here. I've heard and read great things, but somehow never made it in. My bf and I have our own chickens, so we don't go out for breakfast very much. It's hard to go out and eat eggs when you have the best in your own backyard. Anyway, 1pm on a Friday and there was a bit of a wait. Staff is very friendly. I took a star away for no table service. I think table service would be so much better. Now for the food. I had the shrimp and grits, which was perfection. The grits were perfectly cooked and the garlic was just the right amount. My bf had the hash brown plate (i forget the name) and it was topped with cheese mushroom and bacon. He added sausage gravy and it was awesome. We shared a plain biscuit with whipped butter. Flaky and delicious. The perfect amount of food. Drank sweet tea served in a mason jar - YES!! Will be back....

    (4)

  • Catie G.

    Charlotte is the best order taker with the most amazing memory for my strange though respectful order. She's the best-and it makes coming to Pine State pleasurable (despite my weird order anxiety). Grit cakes and sweet tea-southern heaven. Thanks!

    (5)

  • Ed H.

    Outstanding! Oh bacon cheese gravy and chicken on a biscuit! We love the pairing!! And add those fried green tomatoes!!!

    (5)

  • Richard L.

    Very overrated! One of those places where the food looks great and tasty but there's no flavor into it. Tried the Reggie Deluxe and Steak Club biscuits. Nothing special. However, the Shrimp and Grits was good.

    (3)

  • Naomi C.

    Simple, amazing and affordable. The best biscuits and gravy I've had. I went for the sausage gravy and added bacon and mushroom on top. Best decision ever. Pretty good mimosa too.

    (5)

  • Alan M.

    Delicious, though someone stole the Reggie that I ordered (one of the cooks made me another).

    (5)

  • Jared M.

    awesome, very tasty food. good vibe, weird service - they bring your plates out but you get your own drink and clean your own table. not a good place if you're looking for something light.

    (4)

  • In B.

    LOVEED the fried chicken and spiced honey (pine state fried club).

    (4)

  • RJ H.

    Holy cardiac arrest! Admittedly, I've never been to the actual restaurant... But I did wait in line for a Reggie (with egg!) at the Saturday Farmers Market, after hearing many accolades about Pine State, and I confess it was well worth the wait and well worth the caloric intake. However, I shared this indulgence with two other people and can't possibly fathom eating a whole serving on my own. The biscuit was top-notch and everything in the sandwich was the stuff of fat person lore. Delicious, but dangerous. Not something I can say I'll revisit unless the moment or mood strikes me, or unless an out-of-towner has cause to visit. Still, I give high marks for execution and good old fashioned, gratuitous all-American gluttony in a town of hyper-healthy-often-vegetarian-and-gluten-free-­righteous-foodies.

    (4)

  • Emee P.

    I really love this place, I just don't think I can take the gutbomb that is the Reggie more than once a week. So delish though. Thank you, Pine State, for providing me with my RDA of saturated fat every week.

    (4)

  • Vincent N.

    Prepare to be stuffed and completely satisfied. Ordered the Reggie Deluxe (the extra egg in the deluxe is completely worth it). If anything, it is the gravy that sets this place apart. You won't regret ordering a small side of gravy.

    (5)

  • Mike C.

    "The Reggie Deluxe", crisp fried chicken topped with cheese, crispy bacon and a sunny side up with runny yoke all on a BIG home made biscuit with the most amazing sausage gravy I have ever tasted slathered on top. This sandwich has no competitor! Best in class, and very tasty breakfast item. Please consider, that every other country gravy/sausage gravy that I have ever tasted were pretty much comparable to an edible paste found in a kindergarden class room. The sausage gravy at Pine State Biscuit tastes like liquid breakfast sausage, oh, with actual chunks of breakfast sausage in it. BEST EVER! I eagerly await the next time I am in Portland, OR so that I may enjoy another Reggie Deluxe.

    (5)

  • Joey Y.

    (I already wrote a review for Pine State Biscuits on Belmont. But I must say I like Alberta one a lot more than the other one simply because of its size and aesthetics. Regardless, they are both f'ing good.) Again, I heart you Reggie.

    (5)

  • Emily V.

    Perfection. This is one of the few places that I am happy to wait in a line in the rain for. The Reggie Deluxe is my origional love but lately the Pine State Trio has stolen my heart. Delish.

    (5)

  • Amy F.

    Joel's dream after seeing an episode of Diners Drive-ins & Dives. In our recent trip to Portland, our friends surprised Joel with this place. After telling him we wouldn't have time. The flavors were amazing. My biscuit was a bit on the hard side but it was 9pmish when we got there. It's a good thing that they opened up a second location so we didn't have to stay in line. It's a bus your own table type of place but that's great as it keeps it casual.

    (4)

  • Alan G.

    I should start with a few facts. 1. I've never been to Portland and had never heard of PSB. 2. I LOVE breakfast menu items. 3. I'm considering relocating from the Bay Area, CA just to be close to this place. There's not too much I can add that countless other reviews of this gem haven't already posted, but I'll contribute my 2 cents. I ordered the Moneyball, which consists of a biscuit (top notch), covered with an incredible sausage gravy (I can't tell you how many places fall short here) and topped with an egg over easy. Add a light dusting of paprika and chives, and you've got yourself a game changer. The place has a great vibe with a friendly and inviting staff. You have to try it to believe it. I had almost given up on trying biscuit and gravy items (see earlier gravy comment), but Pine State Biscuits reminded me of why it's the ultimate breakfast meal. They have a variety of biscuit sandwiches that look incredible as well. Give it a try, it's worth the visit.

    (5)

  • Drew T.

    Great food - I waited in line for about 10 mins to order (which is usually a reason for me to skip a place to eat - it was worth it - everything was great tasting and made fresh - would go back in a second - staff was friendly and funny (girl at the counter responded "f*ck yeah" when asked if could add an egg to my sandwich") - worth going to even if there is a wait

    (5)

  • Noy R.

    Ok, good biscuits and gravy are hard to find........ They have it right here! Reggie needs to be eaten........with gravy cheesy fries!

    (4)

  • Greg L.

    Absolutely fantastic. Sunday morning line was about 40 people deep but moved through in about 20min. Really nice that they have signs to enforce not snaking a table before out ordered. Makes the process smooth and a table available once you do order. Now the food, fantastic. If you like gravy, make sure to order extra gravy cuz the sandwiches don't come with enough for us gravy lovers. The fried green tomatoes and grits were delish but the hush puppies were just ok. Definitely be going back

    (5)

  • Krissy H.

    I found a ton of excellent reviews for this place, and so we headed out (3 of us) and one of us enjoyed their meal. We gave it a second try, and again only 1 of us enjoyed our meal. Let me first say that if you love gravy, this may be the place for you, they make homemade gravy. I am not a fan so I felt that my meal was a bit dry, I usually depend on a soft moist biscuit or juicy sausage to make the sandwich better but it seemed like all the moisture is in the gravy so if you don't get it, you can barely swallow your food! Its like a desert! The prices are a bit high and their isn't much of a variety but again, I am only speaking as someone who isn't a fan of gravy. I also wasn't a fan of the potatoes, and neither was my friend. Sorry, I wanted to like this place.

    (2)

  • Robert B.

    I realize that this may be heresy against the Cult of the Biscuit, but I really didn't like this place. The service was slow, and not because the place was busy. The servers just rarely came to take orders at the cash register, resulting in me and a couple other customers standing around looking at a mostly empty restaurant for fifteen minutes. I decided to go for the center of the hype, and got the fried chicken biscuit. I don't know what I'm missing, but to me it was just a decent biscuit with a tiny, tough and generally bland piece of fried chicken. It's really no kind of coherent dish; I ended up eating them separately because they tasted better that way. I felt like I needed to give them a second chance, so I got a dessert biscuit, which was also unimpressive. I thought cinnamon apples and whipped cream on a biscuit sounded great, but somehow it came off as a pretty unpleasant combination. In a city of amazing and cheap food , there is really no reason to settle. Go down the street to the Tin Shed, or up a few blocks to Podnah's Pit.

    (2)

  • Teresa J.

    Great place! Weekend visit to PO. I had this on my list of places to go. Glad I persisted. Being as impatient as I am, I waited in line! I don't like waiting in line especially when I'm hungry. The wait was worth it. When I finally ordered, I got the Chatfield. I was going to go with the Reggie because that is what the majority said was the best. I chose the Chatfield because I overheard (OK, I was listening) one of the biscuit makers recommending this to the person in front of me. I chose well. Thanks, biscuit maker! So, everyone (3 others) in my group all got the same thing. The Wedgie. It looked good, but looked like too much work to eat it. Everything was good about The Chatfield, it had a nice balance of sweet and savory. I love apple butter. It really complimented the sandwich and would be awesome with just biscuit and butter. We also had the hash browns with gravy, not my fav but OK. I probably could have ate just a biscuit top rather than the whole thing. The biscuits are a good size. I'd probably save the other half for a later meal or next day breakfast. The place was chockers but we snagged a seat by the window when someone was leaving. Cool spot to people watch in the Alberta art district. I will return and will wait in line again, the spot is that good!

    (5)

  • Thomas C.

    My food took 27 mins during the slowest part of the afternoon and they forgot the gravy which arguably the best part. I used to recommend this place but they are coasting on their reputation. While the food usually tastes great, the execution has been lack luster the last couple times I have been in.

    (3)

  • Julie S.

    We waited in line for 40 minutes to order, then waited another 20 or so for our food. Was it worth it? You betcha. Since we wanted to try a couple of different things, the hubby and shared both the Reggie Deluxe and the corndog. The corndog was an andouille sausage dipped in batter right before its plunge into the fryer. It was fantastic paired with a grainy mustard and honey dip! The Reggie was delicious as well, only it was a bit dry. I think another ladel of their gravy would've done the trick. I had thought the egg on top (thereby making it a "deluxe") would have been sunny side up, but it was solid all the way through--a bit of a bummer. All in all, this was a totally delicious lunch and if I lived in Portland, I'd be at this place again....and again...and again.

    (4)

  • Joseph K.

    After spending a long time in the south and dating a girl from Texas to boot we are always a little worried when we eat at a place that advertises biscuits and gravy. Pine State does not disappoint even the most serious of biscuit and gravy eaters, I ordered the Reggie deluxe and my god is that thing good! Fried chicken over a biscuit with an over easy egg, bacon, cheddar, all covered in sausage gravy, I am drooling just writing this down. With Stump town coffee and a great location Pine State Biscuits is a great place for breakfast in Portland!

    (4)

  • Laura O.

    Great idea and biscuits were great! I love it that the food comes straight from the cooks. You order at the counter and then wait for your name to be called from the cooks station. Pick it up, find a table and dig in (no alcohol allowed in the sidewalk seating area). I tried the McIsley (biscuit with fried chicken, pickle, mustard and honey) and boyfriend had the Reggie Deluxe (biscuit with fried chicken, egg, bacon and gravy). Good food with no complaints.

    (4)

  • Hannah J.

    Delicious food! You can't beat their breakfast biscuits!

    (5)

  • Tara O.

    Seriously some good eats! Our friends took us here for brunch while we were on a long layover and had a fantastic meal! Total worth the wait in line! We had: - The Chatfield (Fried chicken, bacon and cheese topped with apple butter) - a nice blend of savory sweet. So good! - Steak Hash-ups (Golden hash browns with chopped country ham (or) steak, grilled onions, mushrooms and melted cheese) - nice and crispy potatoes with a blend of veggies and cheese. Yum! - Pecan pie - to die for! There was a line out the door when we got there, but we were ordering within a half hour.

    (5)

  • Irene H.

    So good the first time, we came again the second time we visited Portland. Plus they were open reasonably late so we could go directly from the airport and get a late dinner!

    (5)

  • Jay B.

    Heard about this place via Word of Mouth. So I looked them up and found out that they had been on Triple D. Well, not only did I enjoy it tremendously but they also impressed the wife (the real critic). We shared the BBQ, McIsley, & the Chicken Club biscuit. These guys have done something different with biscuits and it works. The McIsley was the best with the honey mustard. I also ordered the Corndog because two guys in line in front of me were talking about how good it is, and they were right. The hotdog also comes with the honey mustard. This is great treat for us.

    (4)

  • Spencer D.

    Sooooo good. Honestly, that place was delicious as far as flavor goes. I got the regular Reggie and some OJ for a brunch and it was really tasty. The only criticism I had was that the biscuit itself was really dry. With how little gravy comes on it, was basically licking the plate for any form of moisture for that biscuit. The flavor, however, made the wait worth it (I waited probably an hour for the food, which I never do). The ambiance of the restaurant was pretty cool. It had an outdoor area, there were lots of hipsters, lots of yelling between the kitchen staff, and plenty of people-watching to be had. I thoroughly enjoyed it.

    (4)

  • Modestly I.

    I can't imagine any circumstances under which there might not be a line at Pine State. It's become a destination for Portland native and visiting foodies alike, so there's always a line but it does move at a decent pace. There are also heat lamps outside the building to keep you toasty warm if it rains or the weather turns nasty. If you do go, please move along quickly. There are a lot of people craving Pine State's delicious golden pucks of buttery goodness, so bus your table and get out when you're done with your food. Please. This isn't Starbucks, where you bring your laptop, buy one item and monopolize a table for nine hours while you Snapchat and check Facebook. Share a table if the only open table is a four top and you're in a party of two- strangers will be glad to sit and enjoy their food instead of being forced to stand and eat. The biscuits here are sublime: big (I think they use a 4" biscuit cutter), slightly dense (not light, fluffy and ultimately unsatisfying), buttery and flaky. I ordered the Chatfield, which featured fried chicken, bacon, cheese and a tad bit too much apple butter, but I still ate every last crumb. I personally prefer really sharp cheddar cheese, which could have countered some of the extra sweetness from the apple butter. I believe the founders of the restaurant are from North Carolina, so there are some southern style favorites like North Carolina barbeque and fried green tomatoes. The fried green tomatoes are best eaten hot, and since it was my first time ever trying them I have nothing to compare them to, but they were warm and tender inside with a nice crust on the outside- a very nice balance of textures. We also ordered the Reggie, which is a biscuit sandwich with fried chicken, bacon and cheese topped with gravy. The food was filling enough to keep us satisfied from breakfast time to well past lunch. We also ordered half a dozen biscuits to home to share with friends, and got the pimento cheese spread and the marionberry jam. Both are made in house, and they're an interesting variation on their regular biscuit toppings. Hint: if you're visiting PDX and don't want to wait in line at Pine State, they also have a booth at the farmer's market, which opens in March. They offer some, but not all, of the same classic menu items as the brick and mortar store. The cream topped biscuit is divine, be sure to try it with marionberries (a cross between a blackberry and raspberry). Now, when can I go back and try their chicken pot pie?...

    (5)

  • Ruben H.

    The reggie is the most amazing biscuit and chicken sandwich with a tantalizing home style gravy.

    (5)

  • Nick S.

    This place was pretty dang good. Reggie is the way to go, make it a deluxe. How can you top fried chicken, bacon, cheese and gravy on a biscuit. Put an egg on it, thats how. This place was hoppin' and the line was long but movin'. Well worth the wait and the tight seating. This place was good and I want one back home. This place would do well anywhere. Why? Because they keep it simple, they deliver the goods, and they offer a great product. Stop by and give this place a try and I am sure that your mouth and belly will be happy.

    (5)

  • Cindy I.

    Well Pine State fell a little off their pedestal today. We stopped by early and it was great they weren't busy. Three people in line total and half the seats open. Got up to order and I have only had their biscuits to go because it was always so busy to stay and eat so today we thought we would stay today. I wanted something a little basic - biscuit, bacon and egg but I only eat egg whites. So I asked if they could do egg whites (which I haven't ever had an issue at any restaurant) and a very quick NO. So change of plans I just got a biscuit to take home and my husband got The Chatfield. We made some egg whites for me when we got home and my husband bit into his biscuit sandwich. Hmmm something is wrong so he pulled it away and found the piece of paper that separates the pieces of cheese was still on the cheese and inside his sandwich. Well most of it, a small amount was now in his stomach. On top of that the cheese was not melted at all (like the pictures online). It's like they really rushed making his sandwich even though it was a really slow morning. I'd hate to see what happens when they are really busy.

    (3)

  • Korey S.

    Since I first heard of this place, I have been dreaming of my next trip to Portland so I could try it. I am a southern girl at heart, and would live on biscuits, gravy, bacon and fried chicken if I didn't hope to live past 50. I figured I should go with the Reggie since it has all of my favorites. I opted to omit the cheese. The biscuit itself was delicious. The rest was pretty underwhelming. The bacon was not at all crisp, but more limp and kind of soggy. I could tell it was good quality bacon and the flavor was good, but the texture was awful. The chicken also had good flavor, but the breading was on the soggy side. All of the sogginess was likely intensified by the gravy, but really seemed like the problem probably started by the food being prepared earlier and held under a heat lamp prior to assembling the sandwich. I personally would prefer a deconstructed version to hopefully eliminate the soggy issues. Because the flavor and quality was good, I think I will try again and go with something like the chicken club or just biscuits.

    (4)

  • Clara L.

    My friend took me to Pine State Biscuits for breakfast when I was in Portland visiting her. OMG, delish! I ordered the reggie which is fried chicken, bacon, cheese topped with sausage gravy all squished between a buttery fluffy biscuit. Definitely a great breakfast spot. They have delicious sandwiches, stumptown coffee and friendly staff to top it off.

    (4)

  • Brianna S.

    Had them at the Portland university farmers market. Ordered the Reggie. SOOOO AMAZING!! Must have

    (4)

  • Conrad T.

    I love the plain chicken and biscuits, the ham is a bit salty in my opinion. But I stop by for lunch and its a nice price for a hot meal on the go. Inside is a little cramp but they have a nice covered area. Parking is a little rough during lunch but worth it.

    (4)

  • Faye F.

    Tasty across the board! I tried the chatfield (their apple butter was surprisingly good and different from their gravy, if you're looking for something else), the reggie deluxe, and the regina. The regina's greens were really yummy but the ultimate fave was the reggie deluxe. Actually, probably just the gravy itself. Expect to wait awhile as the line shoots out the door and there's not a lot of seating space but it does open up. My friends and I were hoping to try the fries with the sausage gravy but after we'd ordered and waited for 15 minutes did they tell us they ran out of fries. One major downside is that you have to listen for your name to be called, which is definitely a challenge because of the noise level inside the restaurant itself. They have HH at night, so I'd definitely go back around that time to see what they have to offer during HH. Maybe even a quick bite of their fries, perhaps?

    (4)

  • Susan M.

    I've heard many great things about this place, so I decided to give it a try. I had their reggie plate and it was GREAT. Their gravy was so tasty, it could go along with anything! My friend had the gravy and bicuit with an egg (Moneyball) and that too was mouth watering. If you love some gravy, this place hits the spot! They also have a vegetarian gravy as well! Great atmosphere, cute little place, self service, a great place to stop and get a bite to eat. I'm so looking forward to my next visit and what I shall eat next..

    (5)

  • Erin S.

    Very very good hang over / breakfast / late morning food :) I got The Reggie which is fried chicken, bacon and gravy on a biscuit - not for the faint of heart and worth the heart attack! Everything tasted fresh, they were really quick and nice. Would definitely go back in a heart beat if i didn't think I'd get an earful from my doctor ;)

    (4)

  • Brian H.

    This breakfast place is second only to the Sultan Bakery. Great biscuits, chicken, and flavorful gravy. The portions are filling for a fat guy, and not too filling. Great options on the sandwiches and sauce/spreads. No room to sit inside unless you want to wait, but they push you through the order line so that you can get your coffee and tea and focus on your friends and conversation.

    (5)

  • Benja F.

    Pretty much as good as you're going to get for biscuits & bacon+egg type breakfast sandwiches. No question there. The lines get straight up ridiculous. I could run to New Seasons and get the ingredients in time to make them poorly at home. Never go on weekends unless you're gonna hit it first thing.

    (4)

  • David T.

    Best biscuits ever! I got the Reggie Deluxe. Made with fresh biscuit, mouth watering fried chicken, egg over easy, thick cut bacon, melted cheese and the best country gravy i've ever had. I added their habenero sauce at the table and was in heaven! Was so good, ate 3x in one week. Mouth waters just thinking about it. I'm looking forward to my next trip to Portland so I can eat here again! Get there early though! Both locations get crowded very quickly at all times. Alberta location is much better as they have more seating inside and out. Belmont location only has about 15 seats. 3 tables and bar seating. Id still wait just to eat here though. Well worth it! Great prices, great employees and great customers! This is a must visit!!!!

    (5)

  • Jessica K.

    Mission accomplished. We've been trying to make it here for awhile now. After hours of doing the Tannenbaum Madness thing and having first dinner, my sweetie was dancing around the issue of going home, he had his mind and belly set on Pine State. Second dinner it is! I don't know why you all wait in that insane line for breakfast Yelpers, that is one part of Portland culture I'll never acclimate to. Nighttime is where it's at for this place. We walked right in a little after 8pm and there was a table and several spots at the bar. At the Alberta location it's happy hour all night on Fridays and Saturdays starting at 6. You could do a pretty swingin' pub crawl on Alberta and get your drunk grub on for cheap. It's on my to do list. While ordering, a squeal escaped my mouth before I could stop it. They had my favorite beer on tap! Abominable!They had some other quality IPA's on tap and drink specials.This place serves up some great Southern Fare like biscuits, fried chicken, grits, collard greens, etc. My boy got the Reggie, a biscuit with fried chicken, cheese and gravy, (at happy hour it's only $5!) and I got a biscuit with butter and honey. I thought I was too full for the Reggie but after a few bites of his, I was full of regret, it was delicious and the shiitake gravy he chose for it was simply wonderful. I really liked my simple biscuit too. My guy heartily devoured his Reggie in an astonishing amount of time and lamented not ordering the hashbrowns too. The cooks apply a spice that they were nice enough to tell us was cultivated by the owners when they were in South Carolina. The cooks were also super patient in answering my guy's numerous questions, so bonus points for that too! The entire staff was cool and very nice throughout our visit. Great experience? And only $14 for our two beers and our food? You could say that. Epic might be the word. It might have taken a year off our lives, but so worth it. The boyfriend said the bar for his upcoming bday dinner at Little Bird was just raised, but I think that was the biscuit talking. Still... It's damn good. Go!

    (5)

  • Kyle S.

    I had the chicken club with honey mustard. Big ol sandwich I refused to eat with a fork. Great fried chicken flavor. I had room so I tried the biscuits and gravy. Living in the south I like my gravy differently but PSB's wasn't bad. Nice biscuits as well. Sweet tea topped it off.

    (4)

  • Jess H.

    You can see the other reviews to get a good idea of the place. Good heavy fattening food, blah blah blah. Here are some tips: - Its a heavy meal so go hungry, or split something if you aren't a big eater - at the Alberta location, get there before 10AM to avoid super long lines and waiting forever for a table. Unless you like waiting. That's all I got.

    (5)

  • Kris A.

    I had the Reggie and it was downright delicious. The friend chicken was cooked very well, and the gravy was delicious. The biscuit was nice, but the texture could have been a bit softer, in my opinion. I also had some of the BBQ biscuit -- it was good, but not great by any means. The slaw overpowered the taste of the pork, so I was left kind of disappointed by it. I'd be willing to go back to try other sandwiches, most of which I'm sure are quite tasty.

    (4)

  • Geoff P.

    I'll admit. I went here cause of Diners, drive ins, and dives. The line was insane. Hipsters as far as the eye could see. Maybe if they knew it was on a national tv show, they wouldn't come. Conformity man, like, that isn't hip man. Anyway, the wait sucked horribly and the place is stupid small. Yes people love your place so spend some money and move into a bigger place. I know that isn't hip, but for fuck's sake. Anyway, the Reggie was quite delicious except the sausage gravy was a little too peppery for my tastes. We had to eat in our car, and that plain sucked. The pimento cheese was good as was the stumptown coffee. I would love to try other items but they need to move into a bigger location and get rid of the "better than thou" hipster kids that don't realize they are on a downward spiral to nowhere when they realize they are in their late 20s and not doing a damn thing with their lives and how the hell will they pay for retirement! Whew. Done ranting, but boy do I hate hipsters. It was good, just not worth the wait or inability to eat there.

    (3)

  • Robert S.

    The first time i came into pine state i was super excited to try it because of all the hype. Me and my girlfriend went in to order and the chick at the register was obviously lesbian (whom i have nothing against by the way) BUT i do have a problem with the fact that she gave me this evil look the entire time we were at the register and was hitting on my girlfriend, WTF? I was going to say something but i let it go. Very unprofessional! My girlfriend told me "Wow she was totally hitting on me, awkward" I was annoyed for a few minutes but i didn't want to let that get to me because i was still so excited to be there and try their food. I was amazed at how fast the cooks were moving and doing their thing, they seemed to be on top of it. It was a long wait as there was a line out the door when we arrived - it was worth the wait though! I ordered the reggie and loved it. I wanted seconds even though i was full, it was that good!

    (3)

  • Tron B.

    Loved the casual vibe. Friendly service, and massive, banging biscuits. Had one with chicken, cheddar, bacon, and apple butter.

    (5)

  • Wendi C.

    My boyfriend and I came in today for breakfast, never been here before, the place looked busy but we decided to stay! We ordered the Reggie, pot pie and Arnold Palmer drink! I was so excited to eat the Reggie because it was the most recommended out of everything on the menu! When it came down to it the fried chicken inside was super dry and hard! Don't get me wrong the sandwich itself was good but hard to chew. The gravy and the biscuit was good , just wish the chicken was tender. I would recommend the cook to take second look of the dish before they send it out to their customers! The pot pie on the other hand wasn't very good also dry was well. Other than that Service was great and I would come back!

    (3)

  • Tom W.

    OMG. That's all. OMG. Just go there and order the Reggie and some coffee and die a happy person.

    (5)

  • Brian D.

    Since finding this place all trips to Portland end with breakfast here. Sunday mornings the line is out the door and wrapped around the building. Don't be afraid, it moves fairly quickly and the food is definitely worth it. Growing up in Georgia and Louisiana I've had plenty of biscuits and gravy. Pine State would shine even down south. Everything is fresh and delicious, especially the buttermilk fried chicken/biscuit combo from the Reggie. Try the deluxe, the egg really tops it off. And get some Aardvark sauce, it will change your life. I crave this food constantly. What are you waiting for?

    (5)

  • Michael F.

    Best biscuits ever! If you are getting multiple biscuits, you can save money by not getting a side of jam and butter for each one since they give you enough.

    (5)

  • Jeff W.

    Great chicken biscuits ! I lived in Raleigh for a couple years and understood the power of a good chicken biscuit. These guys do a great job. The biscuits here are not as buttery as say Sunrise Biscuit Kitchen on Franklin St....but hey...we dont live in NC so they are one of the best biscuit makers here !!

    (4)

  • Curtis C.

    *PSU Farmer's Market stand* Just had the basic biscuit with fried chicken, $4. SO dang good! I topped mine off with some local Aardvarks Habanero Hot Sauce. Now that's finger lickin' good!

    (4)

  • Kimberly M.

    Pine State Biscuits has delicious, affordable food, with portions that aren't skimpy on flavor nor size. A buddy told us about Pine State Biscuits in the Alberta Arts District and we finally got around to checking it out on a Friday night for dinner. Even though we got there shortly after they opened (6pm) a line had formed quickly behind us. The space is small, with table and bar seating inside and then some picnic tables outside. Diners are to bus/clean up their own table which I think is a great idea since there isn't much room inside to walk up and down and pick up plates, etc. We ordered The Reggie and The Wedgie with a side order of Hushpuppies and sat down at the counter. We watched as the two cooks got to work, frying up the bacon and chive filled hushpuppies and plating our meals. The stacks are enormous - it looks like a sandwich, but you definitely need a fork and knife to eat it. The Wedgie included fried chicken, thick wedge of iceburg, fried green tomato, and bleu cheese dressing. My hubby had the classic Reggie, fried chicken, bacon, cheese, and their house gravy. Everything was amazing and tasty - I wish I had gotten the house gravy on mine instead of the bleu cheese. And of course the biscuits - moist, fluffy, and buttery. I loved how you can see all the layers. Great job, Pine State Biscuits! I can't wait to return and try the other biscuit sandwiches.

    (5)

  • Myiamoto M.

    Everything on the menu rocks!!! This place has the best biscuits around! There's usually a wait but it's always worth it.

    (5)

  • Evrim B.

    I love this place. The cooks, the vibe.. ah yes, the food. Biscuits with gravy. Oh, yes. Hash Browns. Yumm. Sandwiches, meh. Not awesome. Not bad. Seating, meh. Kinda small in there. But still, a place everyone should go at least once.

    (4)

  • laura b.

    We had lunch here today. The good: the biscuits are very, very good. The bad: the rest of our dining experience. The breading on the fried chicken is pretty tasty, but it slid right off the chicken and I was left with the same chicken I make at home. My husband ordered cheesy fries, but the fries were Sysco frozen fries. Yuck. While waiting in line to order, I noticed the tremendous number of employees....not doing anything. I then realized that you place your order with a cashier, you pick up your food, you get your own water, you clean up your plates, etc. And to boot, it took over a half hour to actually get our food because the kitchen got backed up and I guess said, f*^k it. The seating is pretty cruddy too. There are 4 tables out front that need to be recycled they are so wobbly. Oh, and for some reason, a lot of the plates that were coming out were SUPER hot even though customers have to carry their plates back to their table. Do they want a lawsuit? I really wanted to love this place and I'm sad about all the flaws :(

    (2)

  • Trvlin' Foodie S.

    The biscuits was worth the experience. Most of the food was very good but on the greasy side. A bit pricey. Allow yourself time to wait in line. Be quick in finding a table. Cashier who takes in a lot of money should be more considerate as many customers is 'first timers' and trying to decide what they want because you can see the menu only when you are within five feet of cashier. They should also remove the false advertising of BLUE BOTTLE COFFEE (which is one of the west coast best tasting coffee) advertised in the window when they don't carry it. Instead, you get to purchase a down graded coffee. But again, its about the biscuits!!

    (4)

  • Jessica N.

    I stopped at the Pine State Biscuits stand at the Portland State Farmer's Market last Saturday morning. I had the biscuits with mushroom gravy and they were absolutely delicious. My boyfriend had the biscuits with sausage gravy, and that was even better. Their sausage gravy is some of the best I've had outside the South, so make sure you order that! (although the mushroom gravy was still a good alternative for vegetarians.)

    (5)

  • F C.

    Cool place, outstanding food. Only one gripe: a proposed 15, 20 or 25% tip at the bottom of the credit card receipt, this in a place where you order at a cash register, go pick up your own food, and then are expected to clear your own dishes (don't forget to separate out the silverware). Seriously?

    (4)

  • David B.

    Took my son here going we could get our hands on legit southern fried chicken and biscuits. They exceeded my expectations! The line was a little long but well worth the wait. I will be coming here often for breakfast before work. Great job you guys. Too bad I can't take you back with me to North Carolina this summer.

    (5)

  • Shawn L.

    Love this place. Good southern grub. if you haven't been here yet just go you won't regret it

    (5)

  • John Q.

    this was amazing! best breakfast I have had in a long time.

    (5)

  • Joyce B.

    The Reggie Delux was delicious, but I wish I had split this dish. I'm sure it's a million calories, but eating the whole thing takes away from the deliciousness!

    (4)

  • Chad S.

    One star today. Pine State has changed their hash-up recipe, apparently, to exclude all oil, and instead manufacture a hellishly dry pile of hashbrowns. Either that, or the chef is new and could use some more training. But I watched several of these hell piles handed to customers, each one as dry and tasteless as the last. The hash-ups used to be 4+ stars. Not any longer.

    (1)

  • Eliza B.

    Food is delish-- but the staff is terribly rude. Made it not worth it.

    (1)

  • Cee C.

    Amazing Reggie delux u won't fail with this if UR a first timer, I'm from so cal so it was amazing finding this place!! Heading there for a second time this week looking forward! NICE HIPSTER VIBE..

    (5)

  • Stuart P.

    Good biscuits are an art. From cutting in the butter to not over-working the dough, there are so many ways to get it wrong. And Pine State Biscuits get it right. I'm not a fan of their grits, which are a bit heavier/thicker than I like. The rest, however, was top-notch.

    (5)

  • Jennifer M.

    You know, the biscuits were good, but honestly nothing to write home about. I've definitely had way better, so I was expecting more after spending an hour in line. I also found the gravy to be kind of weirdly sweet rather than savory. I thought maybe it was just the gravy I didn't like, but we bought plain biscuits to go and they tasted a little off to me. I guess to each their own!

    (3)

  • Martin S.

    For heart clogging goodness I'll take a Reggie Deluxe please!! Fried chicken, bacon, egg, cheese all on a biscuit the size of a soft ball smothered in gravy. What else do you need? Now if only they'd open one in LA and stay open till 2 am.

    (4)

  • Kelsie L.

    Finally went today after hearing all the hype. I'm usually pretty skeptical about places that are so hyped up, but the Reggie Deluxe lived up to the expectations! The line is a bit intimidating, but moves at an OK pace. Don't miss it!

    (5)

  • Courtney B.

    i don't like that they make you clean up after yourself and ask for a tip when you are doing everything yourself. the biscuit was kinda dry. the chicken was pretty good though.

    (4)

  • Taylor S.

    If you don't like biscuits maybe you shouldn't go here.... wait yes, go. Let them change your sheltered way of life. Biscuits are great. Pour gravy all over one and it's value is nearly worth its weight in gold.

    (5)

  • Christopher S.

    The Deluxe Reggie is where it's at!! A bit of a wait....but good southern food, and if your truly southern, try the gravy and see how it compares to home!

    (5)

  • Eric E.

    A buddy of mine and I were in town from SoCal and this was one of the spots we had to hit. We love to try new spots, especially places that were featured on Diners, Drive-Ins, & Dives. Well you know right away that something must be good when the line is out the door. There was no messing around, we were coming for one thing and one thing only, The Reggie Deluxe. As I took my first bite, I began to uncontrollably laugh. It was amazing and something everyone needs to try at least once. Fried egg, bacon, cheese, gravy, and fried chicken slapped between two amazing biscuits. The Reggie Deluxe is great comfort food. You're getting in the wrong line if you're counting calories. The people working are extremely cool and I was looking to give out high fives after that amazing food.

    (5)

  • Paul S.

    The food is good but a little too heavy for me and the place is way too small. It's a good place to try it at least once but I don't think I'll drive out here from beaverton again. I'll definitely go back if i'm already around the neighborhood.

    (4)

  • Sara F.

    Pretty good. Very nice biscuits. I had the egg and cheese biscuit. I had to take a nap for 3 hours after. Not sure how my boyfriend managed his veggie biscuit w/gravy, that thing was huge. I could've used significantly more seasoning on my egg and cheese, but i was able to add it since we were at home.

    (4)

  • Michelle B.

    Holy D.E.L.I.C.I.O.U.S. This place is awesome. We took my brother here when he visited. Me and my boyfriend both had The Reggie. And it was AMAZING. My brother had The Chatfield. He liked it, and he ate it all. But after tasting The Reggie once he was done he went back and ordered a Reggie also. And if you don't order The Reggie you will do the same. EAT BREAKFAST HERE. EVERYDAY.

    (5)

  • Kelly M.

    Love both gravies. Love the chicken and bacon...but when we go at night the biscuit isn't really good. I would much rather wait for a fresh one. The ones we had were probably sitting out for a while..

    (4)

  • Matthew B.

    i had the biscuits and gravy with a side of collard greens. i tried the sausage gravy and the mushroom gravy; both were equally good. everything was great and the staff was very nice. i also tried my buddies "reggie" and it was pretty killer. i'll be back.

    (4)

  • Rolyat E.

    So simple and so good. I mean why would you order anything but the Reggie Deluxe, a fabulous biscuit, fried chicken, bacon, cheddar cheese, all covered in delicious gravy. You cannot go wrong. Bloody Mary is also great here. (I like a classic style one) Always a line, not a lot of seating yet somehow the timing seems to almost always work itself out. Strangely enough The Reggie Deluxe is just as good to go as it is to stay.

    (5)

  • Sean P.

    All I can say is OMG. We stopped by to pick up some biscuits to go on our way to Mt St Helens. I've lived in the South for 28 years and I'm always curious about "southern style" food in other states. While waiting for our biscuits at the counter I watched a slew of beautiful food go past my eyes. The fried chicken looked delicious and portions were huge. If we had found this place on the first day it would have been our every day breakfast spot.

    (5)

  • Sean S.

    I was in portland for 4 days in January and discovered this gem of a business. We went there everyday for breakfast it was THAT good. Highly recommend!!

    (5)

  • Carrie K.

    I had the Reggie deluxe. It was a biscuit breakfast sandwich consisting of fried chicken, cheese, bacon and egg all smothered in gravy. To put it simply, it was delicious. I was not a fan of the gravy as much as everything else but perhaps I just differ in taste from everyone else. The chicken was tender and moist, the breading was crisp and tasteful, perfect texture taste and sound (crunch) in every bite. When it first comes out, it might look small but don't let that fool you, its pretty tall as well with everything stacked up. It is very filling and although I was full halfway through, I could not stop eating it...I know shame on me but if I die, I would have died with a huge satisfied grin on my face. I also ordered the hush puppies as well. They were made with chives and served with a red sauce that had a little kick to it. Nothing too spicy, but an interesting combination to be sure. To be honest, I was not really impressed. Perhaps mine was an off batch but the combination of the chives and spices in this side dish was not impressive to me. I also felt that the hush puppies were too soft inside, almost dough as if they needed to cook a little longer. The restaurant has very limited seating, both indoor and outdoor, I have heard it is a very popular place so if you are gonna try and eat at this place arrive early. I did with a couple of friends and was served right away. It very environmental friendly and the customer service was friendly and polite. Overall, a great experience and a satisfied belly. =)

    (4)

  • Jennifer W.

    alright... I might be one of the few people who doesn't care for pine state biscuits (or southern food in general). My first pine state was the biscuit and sausage gravy at the PSU food stall as my breakfast and I had to say it was ok. Too rich and creamy for my morning buds. But i decided to give this place a try again last night. We were walking around Alberta street to burn off some of our thanksgiving calories and stopped by during their dinner at 6 pm. To our surprise, no waiting line and it was happy hour all night!! Few of their famous dishes (the Reggie, The Mcisley, biscuit and gravy, and others) were on the happy hour menu! We ordered the reggie, the biscuit and mushroom gravy, and shrimp and grits. Mind you, their happy hour portion is their regular portion! so 3 dishes later, the 2 of us were back in food coma and putting all those calories back again.... My conclusion: my evening buds work a lot better to taste this rich and creamy dishes than my morning buds and I had to thank my partner in crime to help me wipe these dishes out :)

    (4)

  • Katie E.

    Well shit. It really IS that good.

    (5)

  • Quisha F.

    The biscuits & gravy was a bit spicy for me, and I'm defiantly not a fan of them. However the rest of the food I have tried here is AMAZING!! Super cute place. Fun atmosphere. Awesome, pretty quick service. Everything is reasonably priced. This is a super rad place for breakfast & lunch!

    (4)

  • Mike V.

    Oh. My. These were amazing! We went later in the evening around 9 and the place wasn't empty but we had no trouble finding a spot to sit and didn't have to wait in a line. Loved the Reggie w/o bacon and my wife enjoyed the Chatfield... the apple butter made the sandwich. Delish! The cole slaw was different than the typical mayo type and it was tasty, as well. We'll be back for breakfast for sure next time we're in town!

    (5)

  • Mai Y.

    Oh man, I love it here. Every time I come to Portland I make sure that I make a trip (or two) to Pine State Biscuits or else my life would not be complete. The service here is always amazing. There is a cute boy with glasses that always has a smile on his face. The people that work here are super friendly and that itself creates a great atmosphere. The food, of course, is amazing too. I sometimes dream about their mushroom gravy. The only downfall is there usually is a wait. I was lucky because I got here around 9am on Saturday, and I was renting a house down the street. I walked by a hour later the line was around the building. But don't worry, IT IS TOTALLY WORTH THE WAIT. You will not regret this.

    (5)

  • Dave R.

    Country ham. I use to travel a lot and when in the south I got use to country ham with the salty taste. So much so that I get a craving for it and here in the NW you just can't find it, but Pine Street has it and it is damn good. The Alberta store is much bigger space than the other one and I think overall quality is better also.

    (4)

  • Claudia K.

    had such high hope for the biscuits everyone is talking about but was disappointed. the friend chicken in the Reggie Deluxe i tried is dry and the soft plastic stencils did not help, plush the egg is over cooked and not enough gravy. the Hash ups was oily and not crispy. overall, food is no good

    (2)

  • Karina W.

    There's a line out the door for weekend brunch for a reason. No worries though, it takes a little while to get the food, but its worth the wait and fairly organized. Order at the counter type place with lots of biscuit sandwich options. My advice - come hungry! Leave in a happy biscuit food coma with plenty of cash left in your pocket. I had the Biscuit with Fruit n Whip. It happened to be covered in stewed apples and fresh made whipped cream. Oh yeah! Perfect on fall morning. I also tried the Fried Green Tomatoes - they got better with each bite in the yummy dipping sauce. Holy Tangy Fried goodness! Bacon tastes like it did on Grandma's farm in Kansas. Hashbrowns were brown, crispy, n delightful. And I tried a bite of The Chatfield - fried chicken, apple butter, cheese and bacon... um.... yeah, I'm ordering that next time. No diggity doubt!! And lets break it down - THE BISCUITS ARE PHENOMENAL!!

    (5)

  • Melanie F.

    YUM! small space so be prepared to eat standing or hovering for an empty table. service is good. food is delicious. it's like a sausage eff mcmuffin on steroids. so amazing. fried green tomatoes are tasty and i love the simple hash browns!!

    (4)

  • Edward K.

    The food might be good....I wouldn't know, haven't tasted it yet. I'm in combat right now trying to fight for a place to sit. The atmosphere is terrible! There is this underlying feeling of hostility as everyone is eye balling each other and hovering over people as they're eating and waiting for their seat to free up. Yet the steady stream of people keeps coming through the door making it so crowded there is barely room to stand. Typical of a trendy, cool Portland business after the word gets out...its loved to death.

    (1)

  • Brian M.

    Food is just as good as the original with more seating. The Reggie is fantastic!!! Biscuits are a great. Nothing bad about this place except its probably not healthy.

    (4)

  • Hayden N.

    Love, love, love. Every time I go here, it hits the spot. I am a fan of their Reggie, but I haven't been since I stopped eating meat. I was in today and had the Moneyball with mushroom gravy. So delicious!!! The wait to order is always quick, the best thing about this location is more seatings. They have Cheerwine!

    (4)

  • Briana S.

    The Reggie Deluxe I had heard about for a few years now. Finally got to order and devour one. It was delicious, everything from the biscuit to the fried chicken, to the cheese, egg, gravy. Nothing lacked flavor and even on a busy Saturday received our order in a timely fashion. The mimosa was great as well and aided in finishing the reggie on the way to the pumpkin patch.

    (5)

  • Thomas A.

    I love this place. Bloody Marys are also really good here too.

    (5)

  • Jeffrey P.

    I was going to eat at the Cheese Plate PDX across the street from Pine State Biscuits. I had a livingsocial voucher for them. They were supposed to be open at 12pm, my girlfriend and I got there at 12:20pm. They said to come back in 15 minutes. We did and they were still not opened. We were like "forget it" and decided to check out the place across the street that had a huge line coming out of it. It was one of the best decisions I have ever made. I ordered a Reggie Deluxe and it was one of the best meals I have eaten in my life. I don't get too giddy when I eat, but I was giddy when I ate my Reggie Deluxe. If you like biscuits, gravy, fried chicken, bacon, egg, and cheese all in one sandwich. Go here. No regrets.

    (5)

  • Kristin C.

    If the original location deserves a 5 star review, the new location on Alberta deserves 10! It has all the same great food, without the long wait, and actual seating. Amazing Food+ No Line+ Seating= Rocked my World! It has been over a year since I have been to Portland, we actually weren't even going to Portland, but we drove out of our way so we can stop off at Pine State for some delicious Reggie Sandwiches, hash browns and Sweet Tea. I read that this location isn't as busy yet, and has more seating, and since rain was in the forecast, I wanted to avoid waiting in line, in the rain, for an hour. I mean sure, the Reggie is worth the wait. But why wait if you don't have to? We showed up, had 2 people in line before us, ordered our food, waited about 5 minutes to grab a table, and waited only about 15 minutes for our food. As always, it was amazing, and delicious, and melted in my mouth good. I was really afraid that I had built it up in my mind too much, and that it wasn't going to be good. WRONG! The only thing that wasn't perfection was the sweet tea. Instead of best- sweet -tea -I -have- ever- had- in- my- life, including the dirty south, it was just regular good sweet tea. That is only like a 1/2 star knock off though, and when it's a 10 star experience, that isn't much. *drool*

    (5)

  • Jillian M.

    Love Pine State Biscuits! Super popular though, get there early. Great food. I love that you can get a regular delicious breakfast or get a crazy good, and creative, biscuit sandwich! Great staff, so friendly, and they were so helpful when it came to making portions, hot plates, and cups all kid friendly for our two little ones.

    (5)

  • Cheri H.

    Another restaurant that I would give a 6 if I could. Awesome awesome awesome. Everything about this place rocked, from the incredible biscuits (of course) to the butter, which was mixed with honey-- one of the most delicious pairings I've ever had. They should sell butter 'n honey as a dessert! The gravy was homemade and decadent. And the variety of biscuit sandwiches was ambitious. It's a good thing Seattle does not have a Pine State biscuits or I'd be in trouble.

    (5)

  • Tony H.

    I won't be breaking any new ground with this review, so I'll just say it's amazing! And considering the line was around the corner when we arrived, we managed to get in and out pretty quickly. My partner got the biscuits and veggie gravy, while I opted for the Reggie Deluxe. We split a side of hash browns and only managed to get through about half of it - It's literally a PLATE of hashbrowns. Her breakfast was tasty (she actually prefers the veggie B&G of one of our local diners here in Seattle). But mine was one of the best breakfasts I've ever had, and surprisingly not that heavy considering it's a biscuit with fried chicken, bacon, an egg, and slathered with gravy (though it could have used a bit more gravy, as I was left with some dry biscuit at the end). Destination dining to its core!

    (5)

  • Alex K.

    OK - so now that I've been to Pine State a few times I'm knocking off a star. "Why?" you ask... Well, because it could be better. Particularly if they made the food to order. They never ask you how you want your egg cooked because they slap a pre-fried egg on your biscuit sandwich. I want a runny egg, not one that's stiff from sitting in a container on the steam table for 20 minutes. Same goes for the fried chicken - it's pre-fried and because of that can loose it's crispiness when covered in gravy. And BTW - if you're just assembling my food to order instead of cooking it to order, do it faster dammit! Seriously, the food is delicious. But how can you go wrong with a biscuit sandwich with bacon, fried chicken, an egg, cheddar cheese and sausage gravy? Duh, it's gonna be good. But, if you cooked it to order it would be better. This is a trend I see in Portland - great culinary concepts with lazy execution. Once a place gains success, it becomes hip to go there and they could sh!t on a plate and people would still be lined up to eat there. But Pine State is still delicious and I'll be back. More than once

    (3)

  • Vicky N.

    Comfort food! Only when you want to indulge. I got the Reggie Deluxe and when it came out, it looked super deadly. It consisted of fried chicken, bacon, cheese, an egg, all in between a biscuit with gravy! It was like death on a plate, I don't suggest eating this by yourself or else you'll have a heart attack. Unless you're a manly man. Seriously. Don't let me scare you off from getting it though, cause it was mad good! It was a lot more than I thought, my friend and I couldn't finish it at all. I'd say this place is worth a try at least once in your life.

    (4)

  • Erin C.

    Excellent food. Biscuits are amazing.

    (5)

  • Michelle H.

    Holy. Fried. Chicken. I think I'm in love. Not that I'm into fried chicken all that often, but on the off-chance that I am, this is the goods. Then add the fact that they utilize one of the greatest foods known to mankind [a biscuit!], and I'm pretty much in heaven. The chicken isn't greasy. It almost doesn't even taste like fried chicken to me [cue horrible child upbringing with KFC]. It's chicken with a crispy exterior and *BAM* flavor in your mouth. The biscuit is dense and chewy and flaky all at the same time. It's not chalky. It's not dry. It's peeeeeeeeerfection. I love the space, too. Open. Airy. Hint of rustic. I love the stools at the bar. I love that they have a patio. I love that they serve mason jars full of sweet tea. I love that the staff is sassy. Most importantly, I love that I can get a fix at 7:30pm on a Friday night and not have a wait. It's why I've never drank the Gatorade on this place. I refuse to wait in line for a biscuit--even for a biscuit as amazing as this. The addition of late night hours is just the icing on the cake. Add a late night happy hour, self serve water, and a ton of Dijon mustard and pickles and I'm one happy girl. Swoon.

    (5)

  • Marilynn L.

    Thought it was overrated. Biscuits were hearty, dense, not crumbly but I know I've had similar or better.The breakfast sandwich is good bacon and eggs but pretty heavy over all. I can see the appeal if you like fried chicken and biscuits with an egg for breakfast. Without the fried chicken it's just meh.

    (3)

  • JustPeach E.

    Yummmz! We got the Reggie and Hashup with flank steak. The reggie was delicious. Biscuit and gravy was probably some of the best ive had! Hashup was ok... the hashbrowns in it was pretty good but the flank steak, onions, and mushroom needed salt. I would come here again just for some biscuits!

    (4)

  • billy r.

    Small dining area awesome food bla bla bla. If you haven't already ate here, you probably will, and you will definitly love it. Good coffee too.

    (5)

  • H M.

    Foodwise, this place is absolutely five stars. The gravy is out of this world and the chicken is perfection. However, during busy times the setup makes for a somewhat unpleasant dining experience. As popular as this place is, it understandably gets packed at times. Unfortunately the space is narrow and there is nowhere to sit and barely places to stand while you wait. This means awkwardly standing behind people who are eating and waiting for someone to finish, and having people do the same while you eat. People were right there aggressively any time anyone started to get up to leave. Since there's no order, for the most part people were respectful of letting people who were waiting the longest sit first but of course you had people who had just came in grabbing any chance opening. I would like to know if they can do to go.

    (4)

  • Kim G.

    Love, love, love this place. I always make sure to stop by when I am in Portland. The food is fantastic. Never had a bad meal here. The wait in line can sometimes be a pain, but always worth it.

    (4)

  • tonya L.

    I saw this place on Food Network so wrote it down as a must go on my next trip to Portland. Ordered the biscuits and gravy (because that's what you order at a biscuit place right?) and it was terrible! The gravy was completely unedible. Not even one bite, I had to spit it out. Tried to salvage a biscuit to have with jam but even the plain biscuits were terrible. I don't know what their 'special seasoning is that they put in everything but it is terrible. AND this after I waited in line for an hour, in the rain. Now this was quite a while ago so maybe its improved but I'm not willing to risk it again!

    (1)

  • Gary L.

    Nice fluffy biscuits with flavorful gravy, combine with Stumptown coffee in your mug and you've got a screaming breakfast deal. Watched them make the pancakes with real! fresh blueberries-so those go on the list of things to try next time. Lots of other home-made treats on the menu that won't break your piggy bank. Great value and great taste makes great food!

    (5)

  • David E.

    what can I say? It was the best biscuit meal I've ever had. I ordered the simple Biscuits & Gravy so I can get a good sample of the biscuit & gravy. It was excellent. A good hearty meal that was both filling and very tasty. Girlfriend ordered the biscuits that had the chicken, eggs, and cheese. And that was excellent as well. Great coffee too! Line was a little long but the wait wasn't too bad. Not a lot of indoor seatings but we got lucky and grabbed a table right away. Anytime I am in Portland again, I will be sure to go there, it's totally worth it.

    (5)

  • Nate C.

    Simplicity at its finest. Biscuits good. Gravy good. Bacon good. Cheese good. Eggs good. Coffee good. Simply good.

    (4)

  • K E.

    Love this place! My husband and I go often and are never disappointed. Great prices and biscuits!!

    (5)

  • Lem C.

    REGGIE DELUXE --their standard Southern biscuits & gravy --topped with fried chicken breast/slab? bacon/cheese/egg --not anywhere near as big as locals had hyped--but pretty good --not better, but different than my favorite chicken & waffles BLUEBERRY CORNMEAL PANCAKES --lighter than typical flapjacks--but more substantial than crepes --potmarked with tasty bursts of local blueberries --these pancakes are special STUMPTOWN COFFEE --many cafes here boast about it --but what's so special? ARCHI-CULTURE --tables on the sidewalk, indoor tables opening up to the street --dialogue with people in line & passersby --plenty of urban vibe & energy The yippie cafes/bars/shops patchworking Pine State's Alberta St. --recall Berkeley's Telegraph Ave. or LA's Melrose --before the posers invited themselves in --but Alberta's social streetscape is more modest-smaller in scale --updated with hippie-funky food trucks occupying some vacant lots --& new mixed-use housing/shops infilling others

    (4)

  • Richard Y.

    You better thank Guy Fieri that you're so darn good! I would've given this particular location a better rating if it wasn't for the girl taking our order. We just wanted something omitted from the actual dish and we got an eye roll and then gave us a "meh" treatment through the rest of the process. This wouldn't have been a bother, but she proceeded to be friendly to everyone else that came in. I overheard someone omitting something from their order, and she gladly did it with no flack. Slightly upsetting. All that aside, the food is great! Biscuits are just as great and everyone says. Both the vegan and the meat country gravy are just divine. I usually get that and a Reggie Deluxe and call it good for the day. The person who prepared and served us that day made up for the "meh" girl taking our order. Really polite. All in all, this is a great place to get your Biscuits and Gravy on. I've walked out getting 2 more biscuits and just enjoying them straight with no butter or jam on it. The atmosphere at this location is overall good. Parking could be a hassle, but if you have to park a ways away, it'll be worth the walk.

    (4)

  • Kayla H.

    You can say what you like about this place being a tourist trap. I'll even agree with you. Any time someone from out of state visits, I take them here because the staff is always super friendly, the food is always amazing and the vibe is Portland-y enough to give out of towners what they want. The moneyball is my go to order, and it's always so good it hurts. It's enough food that it's almost impossible to finish. Every time I've been the staff has been amazingly friendly, despite the near constant line of people forming out the door. The one downside is the size of the shop. I've only ever been to the one on Belmont, but getting a seat is almost always impossible. This hasn't ever been a problem for me. I'm 100% willing to take my spoils back to my car and finish them off where I can pretend no one can see me make love to my open-faced sandwich.

    (5)

  • Karen D.

    Decent counter joint, delicious gravy (traditional and vegetarian mushroom) and fresh biscuits (most of the time anyway) and great when it's convenient, but never *quite* worth the 40 minute wait in line.

    (3)

  • Nicole T.

    No wait. The young lady who Took our order was very nice. They only had 2 biscuits left and we told her we didn't know what to order and a group of 3 walked in and we told them to go ahead of us. She took our order anyways just to hold the biscuits. I ordered a steak egg and cheese biscuit, shrimp and grits the hubby ordered sausage and gravy biscuit and fries and gravy. It was Devine. When we come back to portland we will definitely be back.

    (5)

  • Diana W.

    The biscuits are the size of your head. Which is the only way to go.

    (4)

  • Kristel B.

    Ugh, yes. Pine State Biscuits .. why aren't you in SEATTLE. Earlier in the summer, my friend wanted to do a day trip to Portland. She had mentioned this place as place we can eat. And I am SO GLAD she suggested this place, because it was so freaking good. My group of 4 all ordered The Reggie Biscuit Sandwich (Fried chicken, bacon & cheese topped with gravy). It did not disappoint AT. ALL. I got a sweet tea which came in a cute mason jar. I think we came in for an early dinner (around 4-5pm?) It wasn't busy at all. It was a beautiful day in PDX. The windows were open and you can see everyone walking around the area. By the time we got out, there was a line that was starting. COME EARLY if you can.

    (5)

  • Grace W.

    Oh yah, I forgot to mention that they accidentally served our Reggie deluxe to another patron. Then they took it away, waited about 5 min bc the waitress was busy and gave us that exact same plate that was offered a couple of min ago, except it was cold by then. Maybe that caused the dryness in the chicken - Cuz it was cold.

    (3)

  • Nicole R.

    Delicious. A friend saw it on TV so we trekked down from the Tacoma/Olympia area solely to check the place out. It didn't disappoint. Good sizes, prices, and wonderful flavor. It was great to have a taste of the south right here in the PNW. The service was a bit awkward since it was our first time and we didn't realize it wasn't a sit down table-side place, but still loved it.

    (5)

  • Kelsey R.

    I can completely understand why people rave about this place now. It's good food and not somewhere to go if you're concerned with dieting. I had the Reggie, their best seller. The biscuit was cooked perfectly-the wonderful bend of flaky and moist. The fried chicken was good as well, with a tasty breading. The cheddar cheese was a bit much for me, but I'm always more partial to less greasy cheeses anyway. I gave half my biscuit to a friend because apparently the Shrimp & Grits doesn't come with it. We were both surprised. The bite of shrimp and grits I had was alright. There was a heavy wine taste from I'm guessing sautéing the shrimp. Bacon on top was a nice touch. We got a slice of pie to go and it did not disappoint! The pecans were perfect. I liked that the mason jar drinks (lemonade, sweet tea, Arnold Palmer's) are free refills.

    (4)

  • Jason L.

    Food coma delicious, really good coffee (not stump town though) nuff said. Don't go before work though...you will need a nap

    (5)

  • Jay P.

    While in Portland a friend suggested going here because of popularity of their biscuits. We stopped by for dinner and my son and I decided to split a couple of biscuit sandwiches. We opted for The Reggie and The Chatfield. I being on a hunt to find the best bloody mary around I tired theirs as well. The ordering process was painless, but the wait was less desired. It took quite a while for us to get the food. When observing the kitchen, the worker were going at a casual and slow pace when preparing food, which might have caused the delay. We finally got our food and I must say it was very good. Out of the two, The Chatfield was a run-a-way winner. The sweetness from the apple butter went really well with the saltiness from the biscuit and fried chicken. The Reggie was not bad either, all the ingredients really worked well together. The gravy tasted great and bacon added a great crispy texture to the item. The meal was great, but the Bloody Mary was a a regret. It wasn't pleasant and I didn't want to finish it. Sitting inside could get you a cramped feeling, but sitting outside on a nice day just adds a bit more to the total experience. We went on a clear day, but I can just imagine being outside on a colder cloudy day and enjoying a biscuit sandwich to warm you up. All in all my first visit to Pine State Biscuit was good and is a place I wouldn't mind going back too. Especially for The Chatfield, my new favorite.

    (4)

  • Monica C.

    We were recommended by a friend to check this place out on a mini weekend fun trip with a big group. Seating can be a nightmare. You have to be an eagle and stalk your prey LOL. No I'm serious, the line wraps around the entire building. You order when you get to the register and THEN you find a seat. Good luck trying to find a table for a groupie, there are definitely table hoggers. We saw a group that was done and literally wouldn't move. Not sure if they felt bloated from eating or they just didn't want to move but lucky for us, we had a game plan. The boys ordered and the girls wandered around until we found another group leaving and we all sat down and started claiming it. Lucky it was a nice day because there was NO TABLES inside. Also Sip is located a few feet away from the outdoor seating so I got to enjoy a ginger berry smoothie while I waited for my biscuits and gravy. You know... Offsetting my arteries with an organic smoothie made with sustainable products haha. My husband got me The Reggie Deluxe, this thing was a beast. I'm not use to eating heavy breakfasts and I felt so full and almost intoxicated after eating this. A combination of food coma and being unable to even walk, LOL. I must say, the sausage gravy here is scrumptious and the anchor of the dish. The concept of a ginormous biscuit breakfast sandwich is ingenious but I would say it wasn't nearly as good as I hoped it would be. The biscuits aren't light and fluffy, they're actually very dense and coupled with the fried chicken, it can get dry real quick. Maybe my downfall is that I didn't ask for extra gravy but towards the end, I had to stop eating because it wasn't appealing without the yummy gravy. The Reggie Deluxe came with the biscuit, egg, fried chicken and gravy. I'm down to trying out another option, I think the entire combination was just too much for me. I think if you're in Portland, you should try it for yourself! I don't think I would crave this if I were just daydreaming about what foods to eat in Portland but it was a good experience to try a place that's hyped up.

    (3)

  • Ali M.

    The Reggie is so delicious. The best gravy on top of biscuits with spicy fried chicken and delicious bacon. I want to eat it all day. Ever since eating it I have searched for some good biscuits and gravy but so far nothing compares.

    (5)

  • John V.

    Lives up to the hype. Fantastic food, albeit a bit pricey for the amount you get. Overall, still a good value and the food is absolutely delicious.

    (5)

  • Rebecca D.

    I came here for breakfast during my stay in oregon and thought it was delicious! I ordered the hash up with steak with a side of fried green tomatoes while my boyfriend ordered the Reggie deluxe. My dish came with crispy hashbrowns topped withsteak, mushrooms, onions, and a slice of melted cheese to finish it off! It tasted so good, I only wish the hashbrowns were a little more potatoey. It was grilled very thinly so that it was all crispy potato. The Reggie deluxe was a biscuit sandwich with fried chicken, bacon and cheese topped with gravy. My bf wasn't too impressed with this dish, but I thought it was yummy.. I do have a thing for biscuits! My absolute favorite dish here though was the fried green tomatoes. They added some corn meal in the batter so it gave it the extra crunch. I'm salivating right now just thinking about it. If I were a local, I would definitely hit up pine state again. If you're visiting, definitely worth a try!

    (4)

  • Gina H.

    This place is a must try while in Oregon! Everything we ordered was amazing. The biscuits and shiitake mushroom gravy was so good, the hash up with steak was generously portion at $8 which my friend and I shared and could not finish, and lastly their shrimp and grits was seasoned exceptionally well and had a ton of flavor. Definitely a place I will return to while in Oregon.

    (5)

  • Carly H.

    Man oh man have I never ever had a better biscuit sandwich. My group ordered the steak club and the Reggie deluxe. We also got the shrimp and grits and fried smothered and topped. The biscuits were perfection. The steak was delicious and topped with an amazing bleu cheese dressing. The chicken was friend perfectly. The shrimp and grits has an amazing sauté and seasoning on them. The fries were also crispy, delicious, and to die for. Make sure this is the first place you stop on Portland!

    (5)

  • Stacey L.

    What in the world did I just put in my mouth?! I just ate the most delicious and probably most fatty biscuit in my life. On my 2nd trip to Portland, I had to just try this place. I've seen pictures, I've heard about the gigantic biscuits, but I had to see it for myself. My friend and I got here around 5:00 expecting to see a large line. Luckily, we came here on Sunday and apparently portlanders don't go out on Sundays. We were going to head over to food carts later so we decided to share a biscuit. We got The Chatfield. Fried chicken, cheese, and apple butter. So good. The chicken was cooked just right with a juicy inside and a very crunchy exterior. Overall, it was so good. I really could have eaten it all myself. Another reason this place ranks high on my PDX list now is that the prices for the gigantic biscuits were totally affordable. I think I paid around 5 - 6 $ for my meal. It's huge and totally worth it.

    (4)

  • Sandy T.

    Nuuuu, whyyyy. The eggs were overdone. Runny egg yolks would've MADE the Reggie Deluxe, sigh! So I'll give this place a 3.5. REGGIE DELUXE ($9): It's a Reggie (fried chicken, bacon, biscuit sandwich w/ gravy) with a fried egg for an extra dollar. Overall, this was pretty good. The biscuit and the gravy were delicious. Bacon was good. Now, can you imagine the deliciousness of a runny yolk all over this thing? *drooool. Well, too bad. Pine State Biscuits serve well-done fried eggs. That was how unexpected the discovery was as I took my first few bites. Aaaaand, the fried chicken was on the drier side. HASH BROWN ($4): Shaped in a circle and served on a round plate, the hash browns were thin, crispy and quite good. Seating is on a first come, first serve basis and only AFTER you get your order number. I didn't know so when I settled down on a table while my friend was in line, an employee curtly told me otherwise. Maybe they should consider including that policy with the "bus your own tables" signs they have on every table.

    (3)

  • Melody Y.

    Without fail, I always get the Country Cat. Apple butter, fried chicken, and bacon. A perfect combination of savory, spicy, smoky, and sweet. It's not as heavy as the Reggie but it still packs in hearty flavors and the biscuit is absolutely beautiful. Flaky, slightly crumbly, a little bit of crisp. Pine State's quality wins over and over every time.

    (5)

  • Vinnie B.

    The Reggie deluxe is the way to go! Can't eat this everyday unless you're looking to check out at a early age but, every now and again. A must try when in pdx.

    (4)

  • Kristina G.

    This is a must go to place for brunch in Portland. It is very unique - all breakfast items are centered around a biscuit with some delicious topping. The place has a very at home feel- you pick up after yourself when your finished eating - something I had never experienced before. Definitely worth stopping by even if it's outbid your way.

    (4)

  • Jennifer B.

    Love the shrimp and grits! Great value....this place is more than just biscuits!

    (5)

  • Rachael C.

    We came here on a Thursday which is a good thing because we avoided Portlandia brunch crowds. We opted for the Reggie and Reggie deluxe. I also got hush puppies and fried green tomatoes. The pretty good: Reggie. Though once it arrived most of my chicken went to my BF because I was a little overwhelmed. The reggie deluxe comes with biscuit, bacon, fried chicken, cheese and gravy + egg. It was mighty tasty, but a little too much for my gut to handle. The good: The hushpuppies were nice and had a slight spicy kick to them. The decent: Fried green tomatoes. I had wanted to try them for awhile. Mostly I just tasted batter, and not much tomato. They were not bad, but not great Overall the service was good,and the kitchen was out in the open where you could watch all the action. Prices are pretty reasonable here for the portions. I would for sure come back again

    (4)

  • Tin P.

    One thing about Portland that you need to know before coming here! Their restaurant and chef challenges themselves to take food to a whole new level and Pine State Biscuits is no exception here. Service is simple and top notched. Well, the wait is little long but who cares. As everyone recommended, my food buddy and I ordered Reggie Deluxe and apple cider. Before the Reggie Deluxe, let discuss the apple cider. The cider is very delighted. I have to pace myself on it because I drink it halfway in less than 2 minutes. Totally recommended to get the apple cider here. Now let dedicate this paragraph for Ms first name Reggie, last name Deluxe. Ms. Deluxe, you are heaven on earth. I think I have met the love of my life. She is here on the plate looking at me. Just look at her on the picture, how can you not love her at first sight? Ms. Deluxe fills with crispy bacon, easy eggs, mouth-watering fried chicken and their secret gravy sauce. You will savor every bite in this biscuit. Not biscuit, Ms Deluxe!!! ARghhhh, I already want another one. This again is the perfect example of how Portland chefs have taken their pride and bring food to a whole new level. Quick awesome service, Ms. Deluxe deserved 5 stars on my list! Will see you again very soon!

    (5)

  • Michael S.

    When your wife or significant other asks to split a meal, demand that you get your own. Stand up for yourself and say "I want my own biscuit!" We got the reggie deluxe and the chatfield. Had we split one I would have gone back in line and got seconds. The wait is long and your probably are asking why should I wait? Trust me you should. There is a reason why the line is out the door and around the corner. We are already planning on coming back again before we leave.

    (5)

  • Nate W.

    Straight up ridiculous. Nothing fancy or hyperbolic about this place. Just good, handmade biscuits, gravy made by the hands of the Lord's servant, and pop tarts filled with some fruit concoction that can only be described as "silly". I liked how customizable everything was, and I was pleasantly surprised by how reasonably priced our meal was. I'm a fan.

    (5)

  • Shauna F.

    I was really looking forward to eating here. I waited in a long line and ordered some sort of biscuit+gravy concoction. It was bland...and it made me miss my mom's cooking. I don't want to give up on this place though....I will try them again in hopes for a better review.

    (3)

  • Vy T.

    This place was awesome! Of course I had to try the staple, The Reggie and it did not disappoint! It was a perfect amount for me too, although I imagine it wouldn't be enough for my boyfriend. The biscuit was so light and fluffy, the fried chicken was soo good and the sausage gravy was amazing! If I could go back, I'd try The Reggie Deluxe with the egg! My boyfriend is a huge fan of biscuits and gravy so he had to have that, the original plate is just one biscuit split open so here ordered another biscuit with it and was in heaven!

    (5)

  • Brittany H.

    The hubs loves this place! Just go into with the mindset that it won't be healthy but it is DELICIOUS! (And the portions are generous) I'm a southern gal so I was thrilled to find fried chicken, sausage gravy, and biscuits just like we have at home.

    (5)

  • Annie L.

    I was disappointed. In comparison with the other highly rated Portland yelp brunch restaurants, I'm not sure what makes this place stand out besides being the only place open continuously through a Saturday instead of closing at 2 pm. I should have ordered hash ups with steak rather than ham. My hash ups with ham was too salty for my taste, and I gave the rest to my boyfriend. I tried half of the steak club and it was decent, but I wouldn't go raving about it. I might have enjoyed a burger more.

    (3)

  • leigh p.

    It's so freaking good here, almost always a line but goes pretty fast. So worth any line in my opinion. The biscuits are so fresh and delish!!! The sausage gravy is the best I have ever had. My husband and I come here every time we are in town! Wish there was one in Vegas

    (5)

  • Alyx F.

    Reggie Deluxe = Southern Brunch Heaven Eggs, cheese, biscuit, bacon, gravy... need I say more? An absolute MUST if you are in Portland. We were visiting and planned this for the morning right before we made our way to Distillery Row. Come hungry - the portions are large. :)

    (5)

  • Ezra B.

    I came here with a colleague while visiting Portland; he said it was a MUST. It seems to be a theme in Portland that anywhere you eat is a "must-eat" type of place! I love the creativity of Pine State Biscuits, though I'd probably like it more if there was more than one vegetarian option. I had the Egg over easy with braised greens doused with Texas Pete Hot Sauce (see attached photo). It was definitely a lot of food, and delicious food at that! The egg-gravy-hot sauce combo made for a sloppy meal (as it should be when eating at this type of place), along with the greens. Again, it was pretty good, just wish there was a little more variety in the vegetarian-friendly capital of the U.S.!

    (4)

  • Sarah B.

    Large, perfectly cooked breasts of crispy fried chicken sandwiched between a warm fluffy biscuit with your choice of fixins. I always go for the cheddar and apple butter. The mimosas are made with fresh squeezed oj and served in a mason jar. The place is always packed with a huge line out the door. So be prepared to wait. Seating is slim pickins as well and you have to order before you can search for a table.

    (4)

  • Chris K.

    Visited Portland for the craft brewers conference and knew I had to go to Pine state. Had the Reggie and some beans and rice. Ohh jerry! This is the bomb! If you are in Portland make the trek across town to eat here, so worth it! There is a nice little brew pub next door for a pint, if u have room after getting your Mack on! This is truly a must eat spot if you call yourself a foodie!

    (5)

  • Allee L.

    While it requires a wait to indulge in such a delicious breakfast biscuit, your senses instantly get aroused the second your wait begins. Everything from the drinks to the meals will have you drooling out the side of your mouth. I decided to go with the Reggie Deluxe, and I will go back again, and again to treat myself with this meaty indulgence. The apple cider was on point; as well as the hash browns. Expect a long wait-however, the wait is worth it!!

    (5)

  • Annie K.

    Came here on a Sunday morning and waited in line, outside, for about 30 min. You order at the register and you find a seat. Once inside and after ordering, it shouldnt be that hard to get a seat since everyone gets in and gets out fairly quickly. Like everyone, I got the Reggie Deluxe and the Blueberry Corn Meal Pancakes!!!! The biscuits and gravy was delciious! I just wish it came with more gravy standard!!! You have to pay for extra gravy which is kind of annoying. The Blueberry Cornmeal Pancakes were PHENOMENAL!!! My favorite thing there!!! Best pancakes I have ever had- they were so bomb. We also got fried green tomatoes and the sweet tea. Both were delicious! This place is definitely a must go when visiting Portland! Best thing yet: Salt and Straw is right next door so hop on over for some dessert after, if you can make room!

    (5)

  • Joel T.

    I find that I go here about once a year and always order the Reggie deluxe - a biscuit topped with fried chicken, cheddar cheese, a fried egg, and bacon all smothered in gravy. Your heart will stop after the fifth bite but it's definitely worth the experience. All elements of this sandwich are well crafted - from the biscuits and gravy to the chicken and bacon. I don't go more than this I think due to the small menu. I always want the Reggie deluxe over the other options but can only handle it every so often. Definitely try this place at least once. There will be a line but it moves quickly due to the small number of unique items on the menu.

    (4)

  • Jamie M.

    My friend kept raving about this place, and now I know why! We came later in the day, and it happened to be happy hour, so I got my food at a great deal. I wish I could remember what their happy hour hours were. I ordered the Chatfield, which has fried chicken, bacon, cheese, and apple butter. It was sooooo good. The chicken was tender, and the apple butter was just the right about of "apple-saucey" sweetness. I highly recommend it. I enjoyed one of their ginger-bottled-sodas. It was a great experience! I wish this place was closer to me, but alas, I will just have to treasure the memories, until I can make the 2000+ mile trip here again. I look forward to the day that I can return to this great little spot.

    (5)

  • BETTY C.

    Best. gravy. everrrrr. Smothered over biscuits, bacon, egg, and fried chicken! What more could you ask for? Happy hour prices 3-6pm and 10-close! Alberta Arts district was my favorite spot for good eats. Just look at all the reviews on yelp in the area. And everyone was super friendly :D

    (5)

  • Joe M.

    The hype is real. Delicious southern-style brunch that hits the spot, and surprisingly effective crowd management system. I'm veg and the veggie gravy did not disappoint. Order the regina with a side of gravy and you're winning at life. 100% satisfied.

    (5)

  • Nick E.

    Harrrrrrd body. The breakfast sandwich dreams are made of. It's Portland, so there will undoubtedly be at least a 30-minute wait, but keep strong and stay the course, it's worth it. You order at the counter, sit down (I suggest outside at the communal tables, cuz maybe someone won't finish their meal and you can come up), and await the divine intervention you're about to receive in edible form. No hesitation, order the Reggie Deluxe.

    (5)

  • Grace D.

    We tried coming here yesterday but the line was so long and we didn't have time. We saw that they opened at 7am and made it early today for breakfast. First impression: good, lively music. The restaurant has a lot of character and has a good atmosphere. We ordered: -The Reggie with cheesy gravy on the side: the chicken was flavorful, the bacon was crispy, and the gravy was to die for! -biscuit w shiitake gravy: I think the shiitake gravy was the best! So much flavor and so creamy. -BLT biscuit: an interesting take on a classic BLT! Great for on the go! -gourmet chocolate milk: malty! Super yummy! I'm glad we made it here. We'll be back next time we're in Portland!

    (5)

  • Kristy W.

    I have waited over a year or so to eat here and when my soon to be Sister in law wanted to meet up for Easter I was excited! I know there is usually a huge line here but we lucked out and didn't have too bad of a wait. There was starting to be as we got there. I heard to order the Reggie Deluxe. I was going to until I spotted the Earls Blue Ribbon on the menu! The cranberry mustard sauce had me! My other half ended up ordering the Reggie Deluxe. We both had a Bloody Mary. They were really spicy but one of the best Bloody Mary's I have had! I was blown away at how good my food was and disappointed that it had taken me so long to come up here to eat. I want to try a few other menu items next!

    (5)

  • Matthew T.

    Pine State Biscuits is comfort food at its best. No matter how weird Portland gets, Pine St. just keeps it real with good ol' fashioned chicken and biscuits. A definite must-try if you're visiting PDX. Getting a table is a bit tricky because this place is so popular but there are communal tables outside where you can huddle up next to some nice Portlanders. Some things to consider ordering: Reggie Deluxe - Massive -- the entire farm is in this sandwich it seems. You'll be staring at a tower of fried chicken breast, crackling bacon, a big, runny egg, and a healthy oozing slice of American cheese. Then they absolutely drench it with a substantial and delicious gravy. All of this sandwiches between these fluffy and golden biscuits touched by some amazing butter. Truly one of the finest American inventions of our generation. The Chatfield - for those wanting a bit of sweet in their savory, this is essentially the Reggie but with Apple Butter jam. If I had to do it over, I'd get something else. It's good and a nice change of pace but its not the masterpiece that the Reggie Deluxe is. For drinks: Their coffee will always be special rotating guest roaster and you can always get Stumptown coffee from them. But what I really enjoyed was their Gourmet Hot Chocolate with marshmallow. This isn't your ordinary hot cocoa w/ marshmallows. Its not those tiny Kraft marshmallows that melt upon entry to the cocoa. Nope, this is a hunk of marshmallow that is expertly crafted and so creamy and delicious. The cocoa itself is liquid chocolatey heaven. I grew up on Swiss Miss instant cocoa packets and Pine State's hot cocoa is easily about a million times better. It's gonna be messy but no worries because everyone around you is happily stuffing their faces as well! The food is so good, so filling, and so hearty -- its the perfect antidote for the cold Northwest weather. Tip: If you're not tapped out by the mountain of food, go to Portland's famous Salt & Straw ice cream for a great dessert. It's only a few feet away. Hopefully you won't need someone to roll you there.

    (4)

  • Ashli U.

    Love this place! There's a line out the door for a reason! Definitely get the Reggie Deluxe and end your meal (if you can) with a slice of their homemade pecan pie. One of the best I've ever had.

    (5)

  • Jasmin M.

    Best breakfast in town!! Omg, biscuits were amazing And the coffee was freakn tasty' My boyfriend and I went up to Portland for 3 days and were told this was a MUST. Beautiful city and fantastic food.. If we're ever in town we'll def. be back.

    (5)

  • Kyle S.

    The money ball is fantastic, gravy is flavorful. My only disappointment is I did not have the foresight to get an extra biscuit and had extra gravy which I felt guilty about eating straight.

    (4)

  • Spence R.

    It was alright. Seemed a little overhyped. I don't think I'd go out of my way to return. Too many better breakfast options.

    (3)

  • Scott U.

    This is a go-to place for us when we are nowhere nearby. There have been so many great reviews it's just piling on at this point. The food is great and it's not that expensive. Go and enjoy.

    (5)

  • M T.

    SO DELICIOUS. The chicken biscuit is amazing. Great drinks. Fun atmosphere. 100% recommend.

    (5)

  • Stefany V.

    We almost didn't go here, as the line was out the door at 11AM. But we didn't realize that the line practically starts at the doorway, so it wasn't really that long. Sadly, the line move inexplicably slowly, considering you have ample time to decide on your order before arriving at the counter. Opted for the Reggie- thought adding an egg was a bit excessive, despite the many raves about the Reggie Deluxe. Added a fried green tomato on the side. Total was under $10. Took a seat outside and had a fairly long wait, as with the line. And what I received was actually, somehow, the Reggie Deluxe: biscuit, fried chicken, strips of bacon, puddle of sausage gravy, and also an egg. With a single slice of fried green tomato, slightly larger than a fifty-cent piece. The biscuit was gorgeous. The tomato was underwhelming. The flavor was awesome. The sausage gravy totally makes this dish, and I'm not even a fried chicken fan but the batter they use is nice and crusty and has a slight kick to it- I suspect there is Cajun seasoning in the batter. I'm not a bacon fan, but I was a fan of this bacon, and the saltiness worked well with the other ingredients. I am a huge cheese fan, and while this dish was cheesy I'm glad that it didn't overpower the dish or cover up any of the other flavors. The biscuit itself was light, not too dense or heavy. I've had better biscuits, but none that held up to that much being on them! Portion was enormous for the price, maybe ate about half of it, sharing with my BF. He's not a biscuit fan at all, but tried a bit anyway and loved the gravy-chicken-bacon-cheese combo as well. Don't know how on earth there were couples each getting their own biscuit! Balanced out the rampantly unhealthy dish with a juice to go from Sip, parked right outside. Would try the shrimp and grits on another visit.

    (4)

  • Kauri V.

    Good lord, is this place dangerously addictive! HOW CAN EVERYTHING BE SO GOOD?! I am quite the bloody mary lover and they make a really good one, topped with pickled ocra, pearl onion, lemon and celery... so good.

    (5)

  • Anita C.

    The biscuits and gravy are good. They are very different from the biscuits and gravy served in the South. I would definitely eat them again, even though it's so different.

    (3)

  • Cristy M.

    We traveled to Portland during july 4th weekend. Follow triple D, and tried most of the restaurants he mentioned. We had The best biscuit and gravy BUT i wish the gravy was hotter, temperature wise. Other than that, the biscuit was so flaky, hmmm cakey. It was goooood! My fiance got the Reggie deluxe, the chicken was so tender, juicy, hot and crispy. Yummm. New York needs one!

    (5)

  • Yvett R.

    Do you remember what first made you join Yelp? Remember how exciting it was when you had that first place you just couldn't wait to tell everyone about and suddenly had this new venue to do so? Pine State feels that way to me. I'm so excited I feel like I just want to tell everyone about it. The only thing is that more than 1,100 yelpers already beat me to it. (sad trombone) Don't worry, though, if you're still one of the few people that haven't been to Pine State Biscuits, do so as soon as you can! 1. Head over to any of their locations. This is the one I went to, so if you want to maybe run into me, try this one or Division. 2. Be prepared to wait in line. No really. You're probably going to be waiting a while. 3. Once you get to the front of the line, (you have to order first before you get a seat) order a Reggie (one of their delicious homemade biscuits with fried chicken, cheese, and sausage gravy) or a Reggie Deluxe (same as above but add an egg). 4. Open your mouth. 5. Stuff that Reggie/Reggie Deluxe in there. 6. Chew and repeat. 7. Come back as necessary or at least as often as allowed by your cardiologist. You're welcome.

    (5)

  • Sophia Y.

    It's hard to say no to fried chicken... with gravy on top... and a slice of cheese... with an egg sandwiched between to fluffy biscuits. And if this is a riddle, the answer would be Reggie Deluxe. We came here at around 10am on a Saturday and lucky for us, we only 3rd or 4th in line (you order at the counter) and didn't have to wait for a seat (that totally changed when about 11am hit - my tip is to go earlier). As mentioned above, I got the Reggie Deluxe and it was really good. The fried chicken was moist and juicy and the gravy was flavorful and delicious and with the cheese and egg and fluffy biscuit, it was just a great combination. Overall, it was a great hearty breakfast before a long day of hiking.

    (4)

  • Andy B.

    I had to come here once I found it on Yelp as one of my most favorite restaurants for breakfast is Denver Biscuit Company. There was a line early on Saturday morning, but it moved pretty quickly. You order before finding somewhere to sit. We had the fried chicken biscuit with apple butter, mushroom gravy and a single fried green tomato. The chicken was good (it wasn't that warm if I am being picky), the apple butter was very good (not too sweet), the mushroom gravy was amazing - probably the best I have ever had - however the biscuit kind of tasted like it was a day old and the fried green tomato had really no taste to speak of. Service was very friendly and I probably would give this place another try, but all I could think about was how good Denver Biscuit Company is in comparison!

    (3)

  • Tri H.

    Long lines are to be expected but it's definitely worth the wait. Non-pretentious and very easy going atmosphere. The food is what is all about! We ordered a Reggie deluxe and it's easily the best biscuit sand which I've ever had (if you like chik fil-a this is a no brainier).

    (5)

  • Ron S.

    Keep in mind I always give 4's. The food comes fast, it's cheap. I compare biscuits and gravy at these places and this biscuit is just soft . Not really fluffy , not crumbly. So the best biscuit is from city state diner. It's fat, crispy crumbly around the edges and soft and fluffy in the middle. But pine state has a lot of biscuit sandwiches . the biscuit and gravy is good though but not the best

    (4)

  • Zach J.

    Haven't been disappointed here. Not once. If southern, soul food, and brunch are up yer ally, you can't miss out on pine state.

    (4)

  • joe p.

    Sweet Jesus malou was this place good. We wanted to stop by at breakfast time but the line was out the door and presumably ended somewhere near the Canadian border, so we came back later in the day when it wasn't so crowded. I am so glad we did. The Reggie Deluxe was amazeballs and totally worth the drop my expected life expectancy took. The cheese fries too. No regrets. Next time I'm in Portland I fully intend to stop by again. Being fat is a small price to pay.

    (4)

  • Nikki K.

    The best! That's all. Oh and they serve Stumptown. Great staff! (last time I was there, my friend and I were the last ones eating before they closed up and they gave us a bag of hot biscuits they were going to throw away. we donated them but it was still a super kind gesture)

    (5)

  • Walter S.

    Some of the best biscuits I've ever had. Loved the red beans and rice with Tasso and andouille that was on special.

    (5)

  • Wade N.

    Absolutely fantastic food. Quirky atmosphere, friendly staff. Plan on getting there early or you wait in line for a long time Well worth the wait.

    (4)

  • Bobbi J.

    Love the biscuits with everything... Sandwiches, pulled pork, with jam. Yummy! The Cajun fried were amazing and happy hour prices are good. Need to come back and try the breakfast next time! The fried chicken was okay in the sandwiches.

    (4)

  • Kevin L.

    Throw the diets out the door if you plan on coming here. Atkins? Yea right... Mediterranean? Not even close... Paleo? Uhh... The only diet acceptable here is the SEE-FOOD diet because you'll want to eat everything in sight (Lame, I know but seriously, everything looks appetizing.) Came here after a hike and got in line. The line wrapped around the corner but the wait wasn't horrendous and even if it was a long wait, it is totally worth it. This was my favorite eatery during my time in Portland. Finally inside and you find the large menu in front of you. For the three of us, we got the Reggie Deluxe, the Steak Hash-ups, the Blueberry Cornmeal Pancakes and a side of Fried Green Tomatoes. After ordering, we found a table at the bar (seating is first come first serve but there is ample table space inside, in the patio and outside). We were front and center for the show. In front of the cook as the systematically assembles all the Reggie's that people are ordering. When ordering, the waitress said the food would take around 30 mins to arrive but it only took around 20. I first tried the Hash Ups. Steak, Onions, Mushrooms, Cheese, Hash Browns. Not the usual hash you find with large chunks of potatoes since it is made with hash browns. Steak seemed a bit overdone but it doesn't take away from the cooked onions, mushrooms, and cheese. Add a bit of hot sauce and there you have it, an amazing bite that includes your carbs, meats, veges, dairy, and the essential kick. Next I tried the Reggie Deluxe. As all the other reviews have said, it is a must when coming to Pine State Biscuit. The biscuit is cooked perfected. Flake-y, butter-y, oh so bad yet oh so good. Then you have your MOIST fried chicken, your cheese, your fried egg, your bacon and to top it all over, some sausage gravy. The only 2 problems I had with these dish were 1) there wasn't enough gravy and 2) there wasn't enough to enjoy. The friend green tomatoes were an add-on that isn't particularly amazing but it is a nice side. The tomatoes are juicy but the crust from frying them makes it seem like an onion ring. Tasty and flavorful but not necessary when coming here. For "dessert", I had the Blueberry Cornmeal Pancakes. 3 pancakes stacked on top of each other with a side of butter and maple syrup. Simple dish and not as heavy as the others. Heavy is relative though. The pancakes were a bit thin for my preference but the cornmeal and blueberry was a great combinations. I love cornbread so of course I have to love this as well. It is a good balance for the other dishes we ordered. A REAL breakfast item since we came for brunch. So being a fattie, we asked a server if we could get a side order of just a biscuit and gravy. Luckily, we didn't have to wait in line again and within a few minutes, she brought over a large plate with a biscuit, smothered with sausage gravy. Devoured this, in addition to the rest of the food. If I could (and I wasn't in public), I would pick up the plate to make sure I didn't leave any gravy behind. (YES, it is that good) Pine State Biscuit (either of the 3 locations) is a must when visiting Portland. You will not be disappointed.

    (5)

  • Matthew S.

    I could have taken years off my life by ordering a variety of things (red beans and rice!) but in the end kept it to one biscuit sandwich. The Reggie Deluxe is a force. I would certainly do it again though there will have to be some aerobic activity in between.

    (5)

  • Tina N.

    After biking for the first time in Portland, we were excited to get our brunch on at pine state biscuits! The price is reasonable, truly less than $10 per person. We ordered the pine state fried club, hash-ups, and local Apple cider. The fried grit cakes were bomb especially paired with the trio! My favorite out of the whole trio was the pimento cheese + fried green tomato, although the country ham gave it a run for its money. The hash-ups was delicious as well, though kinda something you can find anywhere else. But the steak was definitely on point Went on a Tuesday at 12pm and witnessed literally no line, yay!

    (5)

  • Brandon K.

    Still 5 stars. They still have a denser biscuit than the flaky ones down south, but it pairs nicely with the best sausage gravy ever made. The go-to is the Reggie as the egg in the Reggie Deluxe doesn't really add anything to the already perfect sandwich. Here we go: Fried chicken breast with a little kick, cooked just right, juicy and plump. Thick cut peppered bacon with crispy edged and good meatiness. Melted cheese. Smothered in delicious sausage white gravy. Enjoy!

    (5)

  • Dc B.

    I love this place! I have never had a bad meal there. I had the Reggie Deluxe with a side of hash browns, freaking yum! I washed it all down with a spicy bloody Mary and stump town coffee. This place is a must,but please don't hog all the seating if you haven't ordered first. Cheers!

    (5)

  • Arnold L.

    Wow this place was amazing!! My family and i came up from Southern California for a wedding and all the locals recommended this establishment. We are completely amazed on how great the food was!! I will definitely swing by the next time we are in town!! You HAVE to the The Reggie Deluxe!!! Mhmmmmm the egg on top and the gravy is sooooo soooooo good Mhmmmm great job!!! I will recommend it to anyone who goes up there :)

    (5)

  • Tess M.

    Very good for breakfast! I had the Reggie plus ... Very good. I bet it's 1000 calories but once in a while it's worth it. The gravy was tasty and rich! Yum! I had some of my sister's pancakes and they have a very good texture!

    (5)

  • Shannon M.

    Yeah, this place is incredible. The biscuits are amazing. My personal favorite was the sausage, egg and cheese, but I also tried the fried chicken with honey and mustard. It was good, but that sausage kept calling to me. Also, don't forget to order hash browns. They are thin and crispy, just how all hash browns should be.

    (5)

  • Jen M.

    Had a hard time deciding what to order, but ultimately decided to go with the famed Reggie deluxe with egg and mushroom gravy. I have no complaints about the food itself - I thought the biscuit was good - just on the cakey / heavier side, the chicken was cooked to a golden brown and was crispy on the outside, though slightly dry on the inside, and the bacon, egg and cheese were good as well. Really enjoyed the mushroom gravy, but I found myself picking apart the sandwich and just eating each component on its own since together, it just felt way too dense and heavy for me. I think it all just comes down to a matter of preference... but all in all, while it was a decent sandwich, it's not a place I'd necessarily go out of my way to try again.

    (3)

  • Bri T.

    Biscuit brunching at its finest. These biscuits are fantastic! Every time I'm in Portland from now on, I will be stopping at Pine State for breakfast (and then Lardo for lunch). Somehow these biscuit sandwiches seem enormous at first but are actually the perfect size! I ordered The Reggie Deluxe and my friend ordered The Reggie. I loved the outdoor seating that the Alberta Street location had and the fresh juices and delicious coffee options. Make sure you account for the wait time, this place is popular!

    (5)

  • Bao-Yen T.

    I had to try this place after reading all the reviews on yelp PROS: Biscuits, fried chicken and gravy...what's not to love? I had the Reggie Deluxe which consists of homemade biscuits, fried chicken, bacon, fried egg and gravy...omg sooo good. The biscuits melts in your mouth. The chicken is very tender and juicy. The gravy is on point! I also had the homemade apple cider. Very good as well. CONS: Limited seating. Very heavy food.

    (4)

  • Steve H.

    This is a fantastic breakfast place in Portland neighborhood area not far from the airport. They have unique fried chicken biscuits and excellent gravy. This place should be a must stop for breakfast for anyone visiting Portland OR.

    (5)

  • Kelly G.

    This was like THE place I wanted to try when I visit Portland. It was easily a 45 minute wait on a Saturday morning but I think it was worth it. I got the most popular one...fried chicken, bacon, egg biscuit sandwich. I think the biscuit itself was the most impressive piece of the dish. This isn't something I would want to eat every weekend but I would go back and have a regular breakfast sandwich perhaps (sans fried chicken - sans heart attack!)

    (4)

  • Andrei P.

    Amazing biscuits: The Moneyball (gravy topped with eggs), biscuit with fruit (blueberries). Have never tried any better biscuits. +1

    (5)

  • Patrick S.

    Come hungry, leave happy (and full) at this biscuits inspired joint! My friends and I came here for breakfast on our second day of exploring the eats of Portland. While the line was out the door, it moved pretty quickly. The hard part was finding a good place to sit because the place is not super big. I was able to try the following: The Moneyball (The Biscuits and Gravy Topped with an Over Easy Egg) - This plate was on the money! The biscuit was warm, fluffy and slightly sweet. It absorbed the rich sausage gravy that drenched the plate. On top of it all was the over easy egg sprinkled with what looked like cayenne. The minute I broke into it, the yolk slowly oozed providing another layer of added goodness with each bite. Although I probably could have done without the egg, I still enjoyed its presence. Hashups - A super hearty delicious breakfast meal! The hash featured a pretty good sized plate of potatoes that were cooked to a nice golden crisp. But it doesn't end there. You also get a wonderful medley of steak, sweet onions, mushrooms, and cheese that complemented nicely with the hash. Definitely a good option to share but may be hard to because it is pretty darn good. There is plenty of parking on the street. The people at the counter were pretty fast and efficient. Again I would encourage people to come early to beat the breakfast crowd especially if you are planning to sit down somewhere good. Overall, I would say that if you are looking for a breakfast that will fill you up and taste pretty good too, Pine State Biscuits is a great option.

    (4)

  • James L.

    Great for a quick breakfast sandwich. You're not going to do much better than the Reggie Deluxe. Coffee was good too! Excellent service from the person taking our order. Only street parking available, but it was plentiful on a weekday morning.

    (5)

  • Von A.

    Come here early - or wait in line! I was lucky enough and got here with absolutely no wait to order - leaving though (on a Sunday) there was a line out the door - past 11:30am. I did have to search a bit for a spot at the counter, as the dining area is fairly small. The place is cute, small, with a friendly vibe, the place also offers free coffee refills on the local Stumptown Coffee. I could see why a lot of people here comment on the Reggie Deluxe - it was awesome! Who doesn't love the following: biscuits, fried chicken, cheese, eggs, and sausage gravy. On my next visit - and yes, there will be a next - I will try and order this dish with an egg over easy. I did think it was a bit strange for the menu to describe a fried-egg, and not have the egg runny at all. I sat from the counter and watched the cooks prepare other meals - and saw that the hashbrowns were pretty popular as well. I guess I have another reason to come back!

    (4)

  • Vi E.

    Go here once every couple months or so, always get the Reggie deluxe woth the egg and chicken and gravy with a stunptown. Dessert is good too! Highly recommended!

    (5)

  • Daisy D.

    We have a spot similar to Pine State back home so when this place popped up on my radar, I couldn't not give it a try. While I was tempted to order something for comparison, The Wedgie caught my eye and I can honestly say this is probably the one time in my life I've actually wanted a wedgie. I'm a sucker for fried green tomatoes - I am from the south, ya'll - so I couldn't resist ordering up this little bundle of goodness. I was hanging out at our spot at the counter, when the nice man behind it informed me they were out of biscuits. NBD; my husband was just making his way to the register to order. The combination of fried chicken & green tomato paired with with coolness of the iceberg & ranch made for a very interesting party in my mouth. There was a nice spice to the breading on the chicken and the biscuits had a fresh out of the oven glow to them. I did witness they're delivery to the plating station after all. While we enjoyed our meal at the counter, we took notice of another kind sir working the grill. He was the Hash Ups master. I don't know how many orders went out before we finally broke down and got some of our own. Well worth the risk of getting a stomach ache. Some of the very best hash browns I have ever eaten. Fully crisp on both sides the way whomever you worship (or don't) intended them to be. As was expected, they were super busy - but as I've learned back home - they are well worth the wait.

    (5)

  • Jane L.

    Great biscuits and gravy, just be prepared to wait because this place seems to be packed all the time lol. Definitely get the Reggie, I also enjoyed the simple biscuit and gravy with an egg on top, it's called the moneyball. I had both the sausage gravy and the mushroom gravy, both were delicious. The mushroom gravy kind of reminded me of cream of mushroom, it was really smooth and creamy. The corn dog was pretty good as well, also saw them making blueberry pancakes and they looked amazing!!!

    (4)

  • Jonathan L.

    Made a weekend visit to Portland and this was by far the highlight of the trip. Ordered the reggie deluxe, and it was one of the best things I've tasted in a long time. The wait was about 30 minutes, but it was well worth it. They also have stumptown coffee cold brew on tap which is definitely a plus!

    (5)

  • Zack S.

    This is by far one of the best places you can come in Portland. It's incredible and should definitely be experienced again and again. This review is just shy of 5 stars as this is an amazing place, but there's just something about the atmosphere that is just kinda eh. The place is not known for its atmosphere though, as this is fried chicken and biscuits at its best. I highly reccomend the Reggie Deluxe. Don't take anything off of it or you'll be turbo dissapoint. Food as fine as Portland can get. TL;DR: Not overhyped at all. The food is good and somewhat inexpensive.

    (4)

  • Stella M.

    Pine State Biscuits is artery clogging good... nom nom... :) I got their Reggie Deluxe (Biscuit sandwich with fried chicken, egg, cheese & gravy) and it was delicious. I loved their fried chicken... crispy batter on the outside and soft and tender on the inside... with egg and cheese on top... and the biscuit was fluffy on the inside and had a nice crunch on the outside... I actually ordered the gravy on the side bc I don't like my food to be too messy... the gravy was on the sweet side... I wasn't too much of a fan of the gravy.... My friend actually got their mushroom gravy w biscuits and the Mushroom Gravy was amazing!!! I wish I had substituted my gravy with the mushroom gravy... than it would have been perfect! :) I'm giving this place a 4 because although I thought the food was GREAT it wasn't 5 stars for me because I'm not sure if I would crave it to come back here. I'm sure I would come visit this joint more often if I lived in Portland but for a visitor of Portland I would recommend people to try it once but not sure if it's worth more than 1 visit since there's so many food options/places to try in Portland! But overall a great experience! :)

    (4)

  • Janelle C.

    My family and I came here last Sunday morning, and the place was packed with a line out the door, curving along the side of the restaurant. However, the line went fast and we only had to wait about 30 minutes. The people working at Pine State Biscuits are nice, but don't expect service after getting your food. It's pretty much a self-serve establishment, where you find your own seats, get your own water and bus your own table. The inside is clean and cozy, but definitely gets packed, so expect to hawk-eye for seats if you're with a big group. All of us ordered the Reggie Deluxe and loved it. Luckily or unluckily, I'm not sure which, the cook(s) forgot to make my mom's plate, so she was able to get the shiitake mushroom gravy instead of the sausage gravy, which she forgot to ask for when ordering, but personally I like the sausage gravy better. We also ordered a side of hash ups and fried green tomatoes, which were too soggy on the side facing the plate; after the first few bites we started to peel off the fried skin because they were just too soggy. Overall, I would recommend this place, as the food is delicious, and this is coming from someone who typically doesn't eat biscuits, fried chicken or gravy.

    (4)

  • Bill W.

    It's a random Wednesday morning on sunny Alberta St.- I think I'll stop in to Pine State Biscuits for breakfast.. It should be quick! Except that it's not. There were exactly 3 people in line before me to order. By the time I reached the counter 23 minutes had transpired. The counter girl had to answer phone calls, talk to other workers, stare into space, look at her nails, twirl her hair.. It takes a lot of work to be that bored & disaffected. I ordered the 'money ball', at this point basically their signature dish: biscuits smothered with gravy, and topped with an egg cooked over~easy. I received my food in roughy 1/3 of the time it took to order, and it was generally very good, although I feel the portions are slightly small. It's a good spot if you've got some time, but if you're seriously hungry, consider ordering two items off the menu!

    (3)

  • Susan W.

    I don't understand the lines around the block to get in here every weekend. The biscuits are just okay. The biscuit sandwiches are dry (even the reggie, which people say is "smothered" in gravy). All the flavors seem okay, just nothing very exciting. I'll give it another shot if there's no line but otherwise, I don't think it's worth the wait.

    (3)

  • Mandy B.

    The shittake biscuits and gravy are heaven. Try 'em for yourself if you do not believe me! **Do not attempt to order the hashups per person and expect to finish them. I love them to mars, but me and 3+ friends have not been able to put away a full order. A few bites is just right! Also, despite the fact it is a busy place, I have never had a problem getting a table in a reasonable time (the one on Belmont is more crowded).

    (5)

  • Nisha D.

    I am not normally a Southern food lover, but damn! Pike State Biscuits sure knows how cook up a fine biscuit. But for me, what really put them over the top was the mushroom gravy that hit the spot. With a dash of red chili pepper, this was an amazingly delicious meal. Also, the biscuit with mushroom gravy is one of the cheaper picks on the menu (only $5). Their hash browns are unlike any you'll ever have again. With cheese, mushrooms, onions, and that same red chili pepper, your stomach will thank you and your heart might yell at you. If it's any consolation, I didn't find either the biscuits or the hash browns overly greasy. We hit up Pine State Biscuits before heading out to Mount St. Helen's, figuring that the heavy meal would be perfect before our 1.5 hour drive and subsequent hikes. We ate at 10:30 a.m. It held us over till about 6. Fantastic. The space on NE Alberta is pretty hip too, and offers up some great tattoo--I mean people--watching.

    (5)

  • Jessica B.

    I had the reggie and it was delicious. But THE most delicious was just a biscuit with jam. So yummy, this is definitely one ill crave!

    (4)

  • Rosa Anne M.

    Saw this on DDD and I knew I had to make this a stop on my quick trip to Portland. Who knew that Guy and I would actually agree on something? Satisfied my cravings for fried chicken, biscuits, and Stumptown coffee all in one sitting. I came here for a late breakfast mid-week and was able to grab a table, relax for a couple hours, and jealously watch all the locals with their puppies. Confession - Pine State Biscuits is also the first place on the 100 Cult Fave Restaurants that actually impressed me.

    (5)

  • Ron M.

    Overall good the biscuits were a bit dry. I personally do not think these are worth the wait.

    (3)

  • Valerie L.

    I was really excited to go here, I love me some biscuits and gravy. I brought my parents here while they were visiting me from the Bay Area and figured this would be a good place to start our food tour. Wrong. It was awful. My biscuits were so dry they made it almost impossible to swallow. They just fell apart on the fork and made it hard to eat. We each had something different and traded bites so we could taste different things and none of them were good. Well, the only thing that I did like was the pulled pork they buy from Podnah's Pit. I really, really wanted to like this place, but now I just do not understand the sometimes long line to get a table at this place.

    (2)

  • Michael C.

    Portland is a foodytown! Reggie deluxe, what's not to like? Fried chicken, crispy on the outside and tender on the inside. With cheese,bacon and a fried egg. Ladle some gravy on this baby and put it in between a homemade biscuit. The hushpuppies tasty as well. Don't think that just because it's fried it's heavy. It's not '

    (5)

  • Tara S.

    I used to like Pine State. I don't anymore after watching the line cooks overlook my to-go order in favor of those eating in, and then after an hour, it turns out they also forgot to make my hash browns and I waited another 20 minutes. So, ask yourself- is an hour and a half of your life really worth it for a now-cold biscuit and mediocre previously frozen hash browns?

    (2)

  • Elizabeth B.

    OMG so good. I had the egg, cheese, and sausage biscuit sandwich, and it was really super tasty. (Actually I think it would have been even better without the sausage, but it was still good.) Their breakfast tea was a little on the floral side for my taste -- I actually thought it was Earl Grey at first. My husband had biscuits and gravy and said it was great. The space is a bit awkward because you have to wait until after you order to grab a table, and there's a lot of people standing around watching you eat. Awkard. Otherwise, we enjoyed the food quite a lot.

    (4)

  • Jessica H.

    What is there to say? If you don't go there, you're missing out. Deliciousness on a biscuit makes my mouth happy!

    (5)

  • Elise M.

    luckily i was able to enjoy the reggie deluxe before i turned vegetarian. and let me just say it was/is the best hangover remedy there ever was in existence. going to pine state for brunch (go early ~7-9 to avoid the line) or for a late night dinner with a beer is heaven. also great people-watching! the beer on tap is great, and the sweet tea is fantastic! i usually order an egg and cheese sandwich with a side of grits. its amazing and also surprisingly veg friendly for a place who's local favorite is their fried chicken sandwiches. also a good place to take visitors from out of town... now go get those biscuits!

    (5)

  • Stefanie D.

    Oh Boy!! Get ready for some serious GOODNES!! I am not much of a biscuit eater (my family loves 'em), but these "sandwiches" are too die for...My personal favorite is The Wedgie: fried chicken, blue cheese dressing, fried green tomato and ice berg lettuce on a biscuit - Heyyyy, get your own!! My husband swears by their sausage gravy, it is a little thinner than regular but the suasage chunks are nice and small and it is easy to sop up with a biscuit - DEE-LICIOUS. My brother had something with sausage, cheese, fried chicken and some gravy on it - Maybe The Reggie?? Anyway, he was in hog heaven. We travel from SW Beaverton to get our "biscuit on" at this charming spot and I will always come back for the great food and terrific service.

    (5)

  • ToniAnn M.

    My favorite Brandy & I went here for breakfast yesterday morning, & we were happy. We ordered what the folks at Pine State call a "MoneyBall". Yummy biscuit, smothered in sausage gravy, then topped with a fried egg over easy! Ummmmmm, YEAH BABY!!!!!!! It's fun to watch the peeps making your grub, & the staff is pretty friendly. I got a kick outta hearing the guy behind the counter say "I've got 3 balls" when my, my friend's, & one other customer's order all were coming up at the same time.

    (4)

  • J L.

    Everything you could ask for from a restaurant like this.

    (5)

  • Bobby H.

    This has become a regular stop for me and I always leave pleased. The Reggie Deluxe is awesome! The only critical comment is about the grits. If you are from the South or like grits, don't order them here. I can't imagine them moving too much of these.

    (4)

  • Ben K.

    Was pleasantly surprised to find a stand at the Portland farmers market. Had the chicken biscuit with egg and cheese and mushroom gravy. It was like being in fried chicken heaven. The chicken was perfectly fried with a flavorful crust, that had me eating every last crumb. Combined with the egg biscuit cheese and gravy it was a perfect meal. I would gladly wait in line to have it again

    (5)

  • Eric D.

    I went to Pine State last night during Last Thursday. It took awhile to get our food because they were so busy, but it was worth the wait. I had the biscuit with chicken, bacon, cheese, and gravy. It was fantastic! I wouldn't eat there too often, because I think I gained about 5 pounds during my meal, but I can't wait to go back and try the corn dog.

    (5)

  • D D.

    What can I say -- after coming here for the first time, I was driven to come back 3 more times within the next two weeks. The Reggie Deluxe will probably take a year off your life, yet somehow it would still be worth it. I wouldn't be surprised if some kind of religion comes out of this place, the biscuits are divine and I feel compelled to admit my sins to them. The people working here have a great attitude and come across as caring about the food, which is a huge plus for me. This is a special place.

    (5)

  • Mia R.

    im not a big fan of biscuits, heavy gravy, fried chicken & biscuits etc etc... but OH MY GOD THAT REGGIE DELUX WITH OUT THE BACON HAS FOUND ITS WAY TO MY HEART & HASNT CLOGGED MY ARTERY YET.... BUT I TOOK A RISK & ATE THERE AGAIN THE NEXT DAY.. AND IM STILL OKAY. YEAH, ITS THAT GOOD.

    (5)

  • Carolyn C.

    A star down only because the wait is long, and the restaurant is cramped. Another star down because the food is sort of tasteless, as in it all tastes like the same oil it's been fried and over-cooked in. The concept is brilliant but the food is definitely not what I expected from all of the yelp rants and raves. Hey Pine State, if you read this try to fry the chicken a little less, it comes out too crunchy and hard.

    (3)

  • Ilyse T.

    So as an avid viewer of DDD (Diners, Drive-Ins and Dives) I saw this episode a couple times and really wanted a Reggie, like bad! My friend recently moved to Portland so I went to visit her and we decided we have to go to Pine State. I was not dissapointed. I got the Reggie Delux, which was a towering sandwich of a whole friend chicken breast, bacon, cheese and gravy in between one of the most delicious biscuits I have tatsted. the service was friendly and we even sat down at th ecounter and chit-chatted with one of the chefs. I will definitely be back and will try other sandwiches that I saw passing me by.

    (5)

  • Ben L.

    I love the Reggie with Stumptown coffee. Great food, quick service and amazing atmosphere this is a must stop whenever i visit portland.

    (5)

  • Parker P.

    OMG! This place is the best!!!!!!!! Well worth the wait, don't let the line out the door fool you, the wait isn't very long. The McIsley and the Reggie are amazing...this place is a must try! We have enjoyed the fried green tomatoes too....

    (5)

  • Dennis B.

    I had no expectations for this place since my only other times that I ate biscuits and gravy were largely forgettable experiences. Still, this was damn good. I ordered the Reggie deluxe and it was very good. The gravy was flecked with bits of sausage and not pasty at all. A bit of a queue with the hipster crowd but everyone was in good spirits and enjoyed some good banter during the wait. Prices are quite reasonable and staff friendly. I would definitely go back here.

    (4)

  • Erika H.

    Wow! Best biscuits & gravy ever! Delicious biscuit with jam. Plus - Great vibe in this Portland art district cafe. I'm glad I don't live in Portland permanently. This place would be dangerous! Addictive!

    (5)

  • Michael A.

    I brought my wife in for her very first time the other day, the Reggie happened to be on happy hour for 5 bucks. She thinks I'm awesome. Thanks Pine State!

    (5)

  • T H.

    bomb food. a must-try if ever in portland!

    (5)

  • Joe L.

    Supplemental recommendation: Ignore my advice of ordering a fried green tomato on your Reggie, ORDER IT WITH PICKLES!

    (5)

  • Gehan K.

    Reggie deluxe biscuit sandwich is very good. Fried chicken, bacon strips, egg, cheese, and gravy. Hits the spot. The blueberry panacke wasn't too bad either. The wai isn't too bad on Sunday mornings

    (4)

  • Larry J.

    Pine State Biscuits beckoned to me in Seatlle from Portland Oregon until I needed to get down there and finally try those biscuits and gravy. I knew enough to get there shortly after opening on a Saturday morning, but it was already busy. Luckily, I snagged a spot at the counter. I love the old-fashioned lunch counter set-up, and what an efficient way to feed the solo diner! Moreover, watching the busy kitchen staff hustle out the orders is a show in itself. I came with the intention of having the Reggie, but it sounded too challenging this day, and instead the sausage patty-egg-cheese biscuit with a side of gravy hit the spot. I savored every bite and vowed to return to take on the Reggie one day soon.

    (5)

  • Seattle C.

    This place is a great brunch spot if you're craving something heavy and yummy. I went there on a Sunday and the line was out the door. It was worth the wait. Things to know: there is nothing healthy about this place; it's crowded; you have to find your own seat; and, you order your food at the counter.

    (4)

  • Angie Q.

    Everything about the Reggie Deluxe screamed at me! I love each and every aspect of the sandwich. However, eating half of the sandwich proved it was too heavy for me. I think it might be best to share a sandwich with another person next time I go. The biscuit was amazing however the chicken was average. It is still a great Portland experience that I highly recommend! Oh and the chocolate milk was tasty, but not mind blowing.

    (4)

  • Amy L.

    I've never been to the original location or the farmer's market stand. This was the one place that everyone recommended we had to hit on this trip to Portland. We went to the Alberta location and now I know where we will be getting breakfast on the way out of town every time we come to town. Parking was easy to find just a few blocks away. We had to wait in line for about 20 minutes, this was around noon on a Sunday. I was worried about what looked like seating anarchy, there is no wait service or waiting list but there are tables. There is a rule written on the chalkboard menu that you have to order first before grabbing a seat and the regulars were enforcing that very rule on a group that was in line before us when they sent out a scout for a table. We ordered food and found a spot at the bar after just a minute or so. I got the "moneyball" which was a biscuit, and egg, and gravy. My fiance got the "reggie deluxe" which was a monstrosity of a biscuit, bacon, egg, cheese, fried chicken, and gravy somehow called a sandwich. I was worried when I saw all of the sandwiches getting a pre-cooked over-easy egg but was glad to see that they cook you one fresh for the moneyball so you can benefit from all of that yolky goodness. The fried chicken was juicy and tasty, my only complaint on the sandwich front is they don't give you enough gravy, I'd order a side cup. One thing you shouldn't miss out on is dousing everything in a liberal coating of Texas Pete hot sauce. This is like Frank's red hot but with more flavor and I don't think I'll ever eat biscuits and gravy without it. Also the extra hot Blenheim's gingerale is a great hangover cure if you like that nostril searing ginger heat. The "side" of hashbrowns is the size of a dinner plate, nice and completely crispy and definitely enough for 2. Only downside is: the bathrooms. It smelled like a homeless person had just showered in there, I'm guessing that is actually what happened. Stay away from the bathroom. Yikes.

    (5)

  • Doug P.

    Im not a huge breakfast person but.... The fried chicken, biscuits, gravy, and collard greens were delicious! service was great as well.

    (5)

  • Holly S.

    I cant wait to go back to PSB. I heard the person in line say "If you havent been here before you have to try the Reggie" so that's exactly what I did. It was so good. I couldnt stop eating it. Seriously, you should go!!

    (5)

  • Unamity U.

    I used to like Pine State Biscuits. I used to order the original Reggie for $5 during Happy Hour, but now they've raised the price and lost a customer.

    (3)

  • Lisa L.

    All I can say is WOW. We have been here several times and Love Love Love the biscuits and chicken. There is a sandwich that has chicken, cheddar, bacon and...wait for it...apple butter! OMG, it is so good! Pair it with a JAR of sweet tea and I am in heaven. There are two bad things about this place but that won't affect my rating: 1. They are only open until 2pm daily (so sad) 2. Finding a table between 11 and 2 is nearly impossible That speaks to the greatness of this place. Yummmy!

    (5)

  • Amia T.

    blueberry cornmeal pancakes, i love you!

    (5)

  • Michael M.

    The Reggie is as good as billed. Seating sucks but you aren't coming here for the seating.

    (5)

  • Lisa B.

    This place is phenomenal. Down home, amazing food. Biscuits to die for. You're not going to be able to eat the most healthfully, but your mouth will sure be happy! Wish we had one in Seattle! :D

    (5)

  • Heather E.

    Breakfast perfection is found at Pine State Biscuits! My favorite is the moneyball, which has a biscuit with your choice of mushroom or sausage gravy and an egg over easy on top! It is pretty much amazing and a great deal for 7 bucks. Being a creature of habit. I pretty much get this every time I come here, but the biscuit sandwiches looks freaking amazing as well and so does pretty much everything else.

    (5)

  • LaQueanya H.

    Cute place, but it wasn't all that it was cracked up to be. Food was good, but I thought it was just basic. We saw it first on 'Food Network' so it was a must to try, but I was just ok. Biscuits were a little dry. We will return, but it's not at the top of the list.

    (3)

  • Nathan Z.

    Delicious! I highly recommend the double down! Definitely one of the best places we ate while in Portland!

    (5)

  • Carlo X.

    Yes, this place is delicious. Reggie Deluxe baby!

    (4)

  • Pisces J.

    Biscuits were delicious! I wasn't expecting a gourmet style, but that's what I got! YUM! I'll come back here next time I'm in Portland again!

    (5)

  • Brian R.

    The biscuits are made for sandwich use, so they're a tougher than your world class biscuits at, say, the Screen Door here or the reigning king of biscuits, Loveless Cafe in Nashville. The pot pies covered in the dough fared better than the stand-alone biscuit. Their other specialities though were all top-grade, including an andouille sausage corn dog with honey and stone ground mustard and fried green tomatoes in a crisp corn meal coating. Were I them, I would make the "eatin'" biscuits from another batch that's soft and right rather than doing all of them from the sandwich dough batch. When your name is "Pine State Biscuits" you can't fly five-star high when your biscuits without gravy or stuffed with stuff are a little more "rubber biscuit" than light soft buttermilk clouds of joy...

    (4)

  • Carrie F.

    Okay, the Reggie Deluxe is absolutely delicious and their bestseller - GET IT. The fried chicken was so nice and crispy, definitely the star of the show, but let's just say I polished off every last bit of that gravy too...

    (5)

  • Jake W.

    Delicious! The Moneyball + The Regina. I. Will. Return.

    (4)

  • Bryce V.

    I'm from LA, in town visiting my sister and brother in-law. And I'm not going to lie, I've been around the block a few times across the brunch landscape. PINE STATE - and their delicate, subtle-but-tasty approach to brunch - is near the top of that list. Solidly, and biscuity, at the top.

    (5)

  • Dana M.

    AHHHmazing!!! The texture of the biscuits are fluffy and smooth. The gravy is like a drug- so addictively savory and jam packed with flavor. I had The Reggie, and literally every layer of the sandwich- bacon, fried chicken, cheesy goodness- all delicious! Show up during happy hour and have an even better time with some nice drinks and discounted sandwiches. Even if you go for the sweet biscuit toppings, the apple butter is good, and the strawberry jam might be the best I've ever had. This place makes you feel like you're eating on your grandma's farm all warm and fuzzy during a sunset and you know all is well in the world.

    (5)

  • Corin R.

    Talk about some seriously bomb sandwiches biscuit with gravy with chicken with bacon cheese and more gravy you can't go wrong here just tough to find a seat but well worth it

    (5)

  • Mar S.

    So delicious! They don't need another positive review, but it surpassed my expectations. My favorite was the Reggie. The gravy was so the perfect balance binder for all the flavors. If I ever stumble into Portland again, I will definitely make a stop here! Two thumbs up.

    (5)

  • KeshiaSkye S.

    To start, I already LOVE B&Gs so I'm not really a hard sell... Pine State is a different level of awesomness when it comes to B&Gs though!!! My husband and I both had the Reggie Delux, GET IT! It's a biscuit sandwich with egg, cheddar cheese, gravy, bacon and fried chicken! I knew this place was the real deal when i fell in love with the fried chicken. I don't like fried chicken, and if Pine State sold nothing but fried chicken i'd be there as often as i could!! The wait wasn't bad at all and the price is spot on for the amount of food you get. Lots of families when we were there, seems like a great place for kids too!

    (5)

  • Clint R.

    The Reggie! It's the BEST. I love their Biscuits. Being a southern guy, and missing biscuits and gravy and stumbling upon this gem, was the BEST thing ever! Thanks for your AMAZING food!

    (5)

  • Julie M.

    We have been lucky enough to time our visits so as to miss the lines often seen out the door of this wonderful eatery. The food here is unique and fantastic. Fun place to take visitors as well as yourself.

    (5)

  • Naoko T.

    My friend and I split a Reggie Deluxe and a regular Biscuit with strawberry jam. The Reggie Deluxe was unreal. I wish we didn't split and I got a whole one to myself. Obviously not good for the body, but definitely good for the soul. Eating a plain biscuit was awesome too because I really got to taste how buttery and delicious the thing is by itself. The best biscuit I've had! I only took a star off because the strawberry jam was just meh. I wish they used better quality jam/preserves/whatever to really draw out the best of these beautiful biscuits. They deserve to be accompanied by the best spreads!

    (4)

  • Teresa B.

    oh YES...oh. em. gee. YES. this is the closest thing to a YELP orgasm. (oo is that appropriate?). Well it is. My friend took me here as soon as I landed..and I wanted to cry for the goodness that it was. This is why she is my bestie. I could eat here everyday. We got their known, Reggie Deluxe..the gravy.. the bacon...their biscuits. I want another one. When you look at it, it looks small but it fills you like no other glorified biscuit sandwich would. I should of ordered 5..only to fill the gluttony of my belly. FYI it gets crowded during lunch time.. AND their lemonade is legit. Sour and sweet just like me. HAHA!

    (5)

  • Stephanie B.

    Break down, 3.5 stars: Biscuits 5 stars (so good) Sausage Gravy 3 stars Reggie Deluxe 3.5 stars (Man's complaint was, "it isn't breakfast-y enough.") Eggs 4 (cooked almost perfectly) Amount of Gravy used 4 stars (I like a lot) If I were to come back, I would get a biscuit with honey as I'm sure it would be fantastic. Everything was just very heavy.

    (3)

  • Bethany K.

    TIME&PLACE: Sunday brunch FOOD *If you eat meat, and like fried chicken (aka everyone), get the Reggie Deluxe. It's their thing, and it looked delicious. *I don't eat meat, so I ordered a biscuit with cheese and over-medium egg -- still deliiiiicious! *The portions aren't THAT big, but hearty. It's pretty heavy food so I actually like that the portion sizes are a little more reasonable. LOGISTICS *There was a line out the door and around the corner when we got there around 10:15, but it moved pretty quickly because they take orders at the counter and then everyone just sits down where they can. It's a good system because it gets people moving, but it can also be hard to find a table since they're not "reserved" in any way *Bus your own table system, which I like, with clear bins for silverware/compost/etc TBH, the only reason why I'm not bumping this review up to 5 stars is because one of the gals who worked there was really unpleasant. The others were GREAT, but one... I don't know, maybe it was just because of the Sunday rush, but she was pretty rude. As we were finishing up, wanted to order another biscuit or two (they're that good) and the guy who came by said I could just slip in at the line and take care of it quickly rather than wait for a while. But, strangely, the girl at the register told me it would take 15 minutes (eh?) but I was willing to wait. The weirdest thing was that another gal walked by and was like, oh, I can grab those now, but the girl at the register told her NOT to. Wha? Shrugged it of... Then, I came back a while later to wait for the biscuits, girl #2 was like, are you seriously still waiting? She looked over at girl #1 who (it seems like) gave her PERMISSION to give me 2 biscuits (that were obviously already ready and just chilling in the oven/counter/wherever). It was the strangest thing. It doesn't ruin the fact that everything was yummy and the others were great, I just thought I'd document it in case anyone else has a slightly off experience too.

    (4)

  • Michael A.

    There was a wait to get inside on Saturday morning, but you're under an awning with an over-head infra-red heater, maybe 10 minutes. Once in, we ordered and found a table. It was very busy. Our meals were brought to us in about fifteen minutes! And oh! It was good. I had a Reggie Deluxe w/sausage gravy. It's so good and very filling. My son had a McIsley with red beans and rice on the side. I tried them, they're spot-on. Next visit I'm gonna try Hash Ups, it looked wonderful. The coffee is pretty good, too.

    (5)

  • Kristen H.

    This place is great! Its in the alberta arts district. There is a good amount of parking on the streets. If you come during peak hours it can get pretty crowded. I went on a thursday morning and the line was not too bad. I got the REGGIE DELUXE! Fried chicken, sausage gravy, cheese, bacon, and a fried egg all sandwhiched between a fresh warm biscuit. A great way to start off your morning. The chicken was tender and juicy while having a perfect breading. But the gravy was the best. It had yummy chunks of sausage and was so good I could just eat it by itself. The bacon was also yummy. Thick cut and crunchy just the way I like. The biscuit was also great. They are constantly making fresh biscuits which is awesome. All the people here are great and they have good customer service. I like to sit at the bar and watch my food being made. I will definitely be coming back here when I am in portland again.

    (5)

  • Mike C.

    There's nothing left on my plate of a Reggie Deluxe and hash browns and all I can think of how good life would be if I could pour that gravy over everything. Yum.

    (5)

  • Mark C.

    Three of us challenged by the Reggie Deluxe, the Chatfield and the Blueberry Cornmeal Pancakes. Nothing remains of the challengers. All were very flavorful and prepared well. Can't wait to return to try three new choices.

    (5)

  • Priya C.

    I love Pine State Biscuits so much that I ate here multiple days in a row. Seriously, best biscuits ever; it blows all the other biscuit options in town out of the water. Great hours, great prices, and even a nice happy hour menu. Get the Reggie Deluxe for a smattering of all the best flavors on a biscuit!

    (5)

  • Audrey M.

    Super good food and booze! Don't let any photos fool you. The presentation may seem a little messy but you won't care once you start eating. It's kind of small inside with just a handful of 4 person tables and some bar seating but there's extra seating outside. I went right around lunch time on a weekday and had no trouble at all finding a place for me and my boyfriend to sit. Staff was super friendly and there was some really gorgeous street art across the way to look at out the open windows. Would absolutely eat here again and again!

    (5)

  • Katie 2.

    SO GOOD! First timer in Portland, wasn't quite sure where to eat, so I did some pinterest/blog research and then checked the restaurants with yelp and OMG so worth it! Got the Reggie (fried chicken, bacon, cheese, and sausage gravy), totally worth the calories. Best biscuit and gravy I've ever had! My boyfriend got the steak club, which was also delicious, but you just cant beat flaky biscuits and gravy. He ended up eating half of mine it was so good! Next trip back to Portland will definitely include Pine State Biscuits again :)

    (5)

  • Jenny H.

    I'm from the bay area in CA and was told this is the place to go in Portland. My bf and I did not want to try the Reggie deluxe bc he wanted something a little bit healthier so the server suggested us his personal favorite burger was the Mcisley and the customers 2nd favorite was the Chatfield burger so we got those two burgers. The Chatfield was pretty good for the first couple bites but after awhile it was too sweet for me. I couldn't finish it. As for the Mcisley looks delicious but it was too much for me as well. Everything was just too overwhelming mixture of flavors that I had to drink tons of water to eat with this meal. Overall it was good for something new and different to try but I wouldn't come back here again

    (3)

  • Tim F.

    These biscuits are soo good. I was unemployed for a while and I came here twice a week. The prices are good and there's no other place in town.

    (5)

  • Dave D.

    Delicious food, but it's not very healthy. I would eat there more if I was, like, in my early twenties or late teens. Sinfully tasty but whenever I eat there I'm kind of stuffy around the gills for the rest of the day. I think for me it's the flour they use. Very refined and probably not GMO free. I'm getting more and more concerned about seeking out GMO free flour. Contrary to what most people think, I feel that Monsanto's Round Up is worse for people's health than refined gluten. Yes, that's right: on most GMO crops Round Up is used twice: once for spraying weeds as the wheat grows and then dreadfully right before the wheat is stored after it has been harvested. Round Up is sprayed on the grain as a desiccant which is just plain criminal. It's like soaking Round Up right into the grain. I can't think of anything worse for people. To me, it smacks of eugenics rather than mere convenience. When I eat the biscuits at Pine Street, I think of these things. Why? Because after I eat them, I feel as if I've done something very unhealthy but very very delicious. If Pine Street is GMO Free, then please accept my apologies. I would visit again soon if I were to find out that Pine Street's ingredients are indeed GMO Free. My rating is for the flavor and fun of eating at Pine Street rather than the wisdom or health benefits.

    (4)

  • Sylvia C.

    What is this deliciousness?! I had the Reggie Deluxe. The egg was totally not necessary. That was one of the best things I ever put in my mouth. (That's what she said). The biscuit has this soft, moist and melty texture, but solid enough to hold fantastic fried chicken, bacon, cheese, and an egg in between. What is up with the gravy? I would eat it out of a shoe. The flavors! Oh, the flavors! So the fried chicken was one of the best I've ever tasted. Very moist, not greasy, and great flavor in the batter. Everything on the plate complimented each other. Went well with a local IPA. Next time, I'm getting the Chatfield.

    (5)

  • Tiffany H.

    I'm one of those people that will continue going to a place just to order 1 thing I love on the menu- this is one of those places. The Chatfield, in its apple butter/fried chicken/cheesy deliciousness keeps me returning, despite the often long line and lack of seating. My husband also likes the Reggie, the hash browns, and we thought the biscuits and gravy were pretty good but not as good as the sandwiches. Despite the long lines, it usually moves pretty fast, and if you're willing to wait a little bit, you'll always find a seat though it might be at the bar. It can be awkward with the first-come-first-serve seating because people will literal stand and stare tables down, and pounce sometimes before you're even done eating. Another seating system would be a lot less-aggressive but it is what it is. I'll put up with the seating for The Chatfield.

    (4)

  • Jew B.

    Great breakfast. Especially biscuits and gravy. Off the hook yummy goodness. Line is usually out the door which means it's a good place. Excellent customer service, not too pricey and warm atmosphere. Also had blueberry cornmeal pancakes which were tasty! Highly recommend if your in the North Portland area.

    (5)

  • McKenzie M.

    I've been to Pine State Biscuits on a couple of occasions over the last few years, and to a few of their different locations. The food is consistently good at all of them: fluffy, flavorful biscuits, luscious gravy heavy on herbs (which I am a fan of, but I've had people challenge me on that), fried eggs with soft yolks that bleed all over your plate (in a good way), and always a nice selection of coffees. For me, what differentiates the experience comes down to atmosphere, and for that the Alberta location is my favorite. I like the paintings and decorations. I like that they serve your food on plates, coffee in mugs, and provide real silverware, unlike some others. I like how you can sit at the bar and watch the kitchen. I like how affordable it is. While I'm generally not a fan of waiting in long lines for food, something about the bustle of Pine State on a busy mid-morning and fighting for your spot kind of does add to it. It's a good vibes kind of place, serving an updated take on breakfast classics that inspire the inner glutton, and a true cultural experience of Portland.

    (4)

  • Cindy T.

    It's so FLUFFY! The biscuit is. I highly recommend the Reggie Deluxe (fried chicken, bacon, gravy, sunny side egg tucked between the fluffiest biscuit I have ever tasted). It was perfect serving size for brunch. The line moves fast. Plenty of seats! Comfortable outdoor seating area. It's outdoor but it is covered and heated with natural lighting. Servers and cooks are efficient. Bus your own table when you are done.

    (5)

  • Oulie T.

    If you are looking for hipster and something that is hot and happening in the Portland food scene I'd recommend heading over to Pine State Biscuits. This restaurant is the epitome of the Portland hipster food movement(in regards to a restaurant establishment and not a food truck). Handlebar mustache's anyone? The food here is fantastic! I had the pine state club which was 3 grit cakes each individually topped. First one was topped with a fried green tomato slice, another with fried chicken and lastly and the most decadent was gooey melty cheese wrapped in ham. Man, was this awesome food! So many flavors and textures. It wasn't the heartiest of dishes but it paid off in taste bud happiness.

    (5)

  • Jennifer C.

    Yum! Definitely one of our more favorite brunch places. I feel like Portland has a lot of these types of brunch destinations but this one was our top one thus far. We haven't tried a whole bunch yet but it's safe to say, you should come here. It's fun to watch them make the biscuits while you wait in line. There's a lot of technique and time that goes into it. It proved to be worthwhile since the biscuits came out to be very fluffy and crispy. SUPA DELISH. The Reggie Deluxe seems like the thing to get and it was good! The MUSHROOM GRAVY was the best! It's so good. Can it be a soup? The chicken was moist and the whole thing overall was satisfying. We also tried the steak hash. Nothing too special. The hash was cripsy but overall, wouldn't get this again. Stick with the name of the place, BISCUITS.

    (4)

  • Caitlyn M.

    Just as amazing as the rest of the reviews. We got there at 7 am on a Monday Morning and we were served right away. Also got some biscuits to go... Best idea ever. The pop tarts were OK. They have a lot of filing in them which isn't my cup of tea but still delicious

    (5)

  • Neil U.

    Alright, so I hate being a hater. For real, I have weird feelings about writing critical reviews on yelp. There is something that feels wrong about being critical of a restaurant staff that works so hard. So let me just get this straight, this is not a critique of the service at Pine State, everyone that works there was really nice and gave me great service. So here it goes: I went to the place on NE Alberta. The first time I went the line was around the block, and I really hate waiting in line, so I peaced-out and came back on a Tuesday when there were fewer people. I walked in and I was pretty stoked. They had Cheerwine, which is made in my home state of North Carolina. They also had Texas Pete in all the sauce holders on the table, and they even had shrimp and grits on the menu. So what did I order? Shrimp and grits and a side of biscuits, baby! So I went outside on the patio and chilled out until my food rolled around, and man, I was hungry, I mean, huun-gry. One time my dad said that the greatest garnish you can add to food is hunger. Anyway, this dude drops my food off, and he is cool. Everyone working there was really nice. This guy came outside and cleaned up a glass that broke on the ground near a couple that had a baby and was extra cautious. So, I'm digressing here, this dude brought my food and I dove into it. Like I said, I was hungry. And I have to admit that the food was pretty good. They definitely get points for creativity with food. I was looking around at all the biscuits and gravy and drooling while I was waiting for my food. And maybe I just ordered the wrong thing, but about five for six bites into my food, I realized I was eating Cream of Wheat. ...Cream of Wheat, dammit! (**shakes fist in the air**) Now, don't get me wrong. It wasn't BAD, really it was okay. It's just that you don't give a southerner Shrimp N'Cream of Wheat and tell him it's Shrimp N'Grits. That's false advertising! It's kind of like taking someone from San Diego to Taco Bell and telling them it is authentic Mexican food. Just for the record: Grits are crushed up hominy, Cream of Wheat is wheat semolina. Anyway, keep it real, y'all! Go out and get some REAL grits and next time you'll get a five-star review.

    (3)

  • Christine A.

    I spent a 12-hour car-ride fantasizing about these biscuits. We had our GPS guiding us from Sacramento straight to here, traversing seemingly endless construction zones. Did they live up to the hype? YES! I had the Chatfield (fried chicken, topped with cheese, apple butter, and bacon sandwiched in one of their delectable biscuits). Do they get many people who swoon over their food? Brandon D. got the traditional Reggie, which comes with their gravy. I love a place that can get sausage gravy right. It all tasted glorious. We stopped to marvel at the lady working the dough in the window. She and the other workers laughed amusedly as we took pictures of the future biscuits. My only regret was that on coming back through Portland, on our way south and determined to try something new, we elected to not get Pine State Biscuits again. We happened through town during this mysterious window of time in which everything we tried to visit was either sold out of their goods for the day or closed to get ready for dinner service. Even when we finally found something, it couldn't beat Pine State Biscuits' prices and quality.

    (5)

  • Rosana A.

    We visited Portland for a day and decided to visit Pine State Biscuits for lunch. We were lucky to get a table right away. My two boys got the Regie regular and Regie deluxe. They both enjoyed it thoroughly. My husband ordered the pulled pork sandwich and he thought it was just ok. I tried to be daring and ordered something different. Ended up ordering the Pine State Fried Club ‐ $8 Trio of fried grit cakes topped with fried chicken and spiced honey, pimento cheese, fried green tomato, country ham and white cheddar. It was only ok for me. I thought everything tasted salty, although the fried chicken was crispy and moist on the inside. Oh, let's not forget the one thing I really love is their home made pop tarts. That was the highlight of my meal. It's $4 but I believe it's worth it. I would say though that their concept is really unique and different. The lady who took our order was nice and helpful. This establishment is worth the visit.

    (3)

  • Christina C.

    The biscuits and gravy was AMAZING! Add an egg for an extra tasty treat. The reggie deluxe was also very good. The biscuits were soft and freshly baked and the gravy had a savory flavor. Even the smell was delectable. The atmosphere was delightful and the staff was friendly and helpful. Will definitely return.

    (5)

  • Hannah L.

    Everything is the same except I've now returned to try the pimiento cheese spread, which merits a whole extra star by itself. All the hint-of-spicy goodness without any worries about what kind of cheese is actually in the spread: this is the REAL THING made with real things. Also, the collard greens all heaped up for the Regina practically make it a healthy breakfast as far as I'm concerned....

    (4)

  • Megan M.

    Best vegetarian gravy ever! Although there's often a wait, the food is totally worth it. The grits were delicious and the biscuits, delightful. Families definitely welcome, and service was great.

    (5)

  • Denny S.

    Seriously! I had to do a twelve step program to stop eating the Reggie. Lord help me stay clean

    (5)

  • Cylix S.

    I stop in here every time I go to portland. I get the hasbrowns extra crispy and a moneyball. You really cannot find a better biscuit breakfast place. I even bought a t shirt last time to proudly wear when I got home.

    (5)

  • J.D. M.

    Wow! Great Food. I had The Reggie, Joanna had the Pine State Club. We are big fans now. It is a few blocks from the Alberta Rose Theater.

    (5)

  • Susie Y.

    i know there's many great reviews here but I want to be honest. I thought it was OK. I feel like the gravy is what makes it great. A friend and I ordered the Reggie. I did enjoy it but I'm not really a biscuit kind of person. Call me weird but I thought it was good and a good experience but I don't think I would come back again. The breading for the fried chicken wasn't that great either. The whole backside came off by itself. I think what made it great was the mushroom gravy doe. YUM. Overall, if you are visiting you should definitely stop by. If you're like me and don't like biscuits, you can skip~

    (3)

  • Meg C.

    This place is on TV food channels and consistently has a line out the door for a reason - they nail it on all fronts with stellar food and service in a clean and casual establishment. At first I didn't really understand the hype, mostly because I played it safe and went traditional bacon, egg and cheese sandwich, which was alright, but a bit dry and salty. I never thought I'd really be into the heavier southern comfort food, but boy was I wrong. The second time I went for the McIsley, a perfect piece of fried chicken topped with fresh pickles, house grain mustard and honey in a biscuit....with some amazing sausage gravy on the side - yup, that was a game changer. This is a great treat when I have a jonesin' and I beat the lines by showing up around 7-7:30am before work. It only takes about 2-5 minutes from time of order to sandwich in my mouth. I wish they'd share their operating model with The Big Egg brick & mortar, because its efficient without compromising quality at the right price. Plus you basically don't need to eat anything for like 6 hours because its so calorically rich. Also a thumbs up for regularly having staple PDX coffee and hot sauces, but also rotating in new ones to try.

    (5)

  • Daniel C.

    AMAZING! Their Reggie Deluxe is such a great dish. It's a regular sized meal that packs a HEAVY (and delicious) punch . The biscuits are fluffy, the gravy is perfect and not salty. BUT THE CHIKIN. OH LAWD. It cuts so easily and is breaded to perfection. Make sure to try their hot sauces, and their fries with gravy was better than some of the poutine I got in Vancouver, BC the other day.

    (5)

  • Nuttybits W.

    My family had four different biscuit sandwiches (I had the Chatfield) and it was one of those moments where our mouths dropped when they were placed in front of us and then we waved goodbye to each other because there was not going to be any pleasantries or bantering. We all had a job to do and that was to fully engross ourselves in our meal. There were sounds that were floating around like "MMMmmmmmm" and whispered 'wowwwww's" but we were fully checked out from each other and completely in the zen of the heaven that was placed on our plates. You should try it.

    (5)

  • Michelle H.

    I can't believe I finished it all. I should feel ashamed... but I don't. The food here is deeeeeelicious! And not to mention, very affordably priced. Order at the front counter, then grab some utensils and a seat. If you're at the counter, you can watch them make all of the food! I ordered the Reggie Deluxe (fried chicken, bacon, cheese, and an egg, topped with gravy). It was huge. Knife and fork for sure. Wouldn't even contemplate otherwise. I finished every last drop of the gravy (and delved into some leftover gravy on my boyfriend's plate). So good. The boyfriend ordered the Moneyball (biscuit and gravy topped with fried egg) and was very content with his meal as well. I'm surprised I ate more than him. I bet he was secretly jealous of my monstrosity of a sandwich. Irregardless, the food came out quickly, we ate quickly, and would quickly return if back in Portland. A definite must-eat! There aren't too many seats inside, but there is a patio area... it still gets really cold out there if it's winter though.

    (5)

  • Miss B.

    Biscuits and gravy with bacon, yummy. It was pretty good however I think they should put much more gravy! Then it would've been wonderful.

    (3)

  • Jeromy G.

    I missed my chance of coming here on my first trip to Portland and I vowed I would come back and try it. I made good on that promise to myself and I am so glad that I did. You hear the name and you think, okay they do biscuits, what's so great? Don't you dare speak that blasphemy! This is the truth that will set you free! The reggie deluxe. If everyone is ordering it in front of you, chances are it's pretty damn good. Think a awesome homemade biscuit, a fried egg, cheese and fried chicken all covered in some awesome sauce which is gravy. It's a sandwich of diabetic proportions. Quite literally one of the top 10 greatest breakfast things I've eaten in my life. Angels and the Russian Symphony were playing beautiful music as I took every bite. I can never eat a biscuit sandwich again and be satisfied. This has ruined me. Line was dummy long though so you'll have to wait to get your goodness but believe me it is worth it. So when you walk there and think, "the line is too long I don't want to wait." You shut your mouth and wait in line. This random guy on Yelp from San Francisco said it was good, so it must be true. Also get some iced tea and the hot sauce they are slanging, word.

    (5)

  • Tiffany L.

    Got off the plane at PDX and came straight to PSB cuz...priorities. Waited in line about 40 minutes on a Saturday at 12:30pm. Ordered a Reggie Deluxe and the Hash-Up and inhaled everything. It was so delicious that I was seriously thinking about coming back for more biscuit during the rest of my weekend in Portland. If there were more meals in the day, I would have too.

    (5)

  • Sandra M.

    This gem of a restaurant has, by far, the best biscuits and gravy in Portland Metro area. They offer a lovely menu and great prices. I ordered the Reggie which comes with a generous piece of golden fried chicken breast. I was amazed at how much flavor that one can pack into a chicken breast! The Gravy: masterfully prepared has loads of flavor from the sausage, creamy and rich, very savory with a teeny tiny hint of sweet. Pine State has it down to a tasty science and for one, am a true fan! You are appreciated!

    (5)

  • Corinne M.

    This place is fantastic for breakfast lovers like myself. There is a wait, this place is crowded, you bump into things and people, and it is hard to find a seat, but I didn't even care! If you're on a time crunch, or you don't like crowds then this is probably not your place, but if you're easy going and don't have a problem waiting, then the wait is well worth it. I love that they have a heater outside on cold rainy days while you're in line waiting! I love their coffee! I love their outdoor seating! I just love this place! I love the atmosphere, and I LOVE THE FOOD: The Reggie D is my favorite, and the cinnamon roll came in second.

    (5)

  • Shannon L.

    Reggie deluxe is where it's at but there's quite a bit of biscuit so I'd get extra gravy and maybe an extra piece of chicken. The house sausage gravy is money. Don't get the $5 side salad unless you feel like you really need it. It's sort of a ripoff. I also tried a biscuit with marionberry, which I'm told is a local jam. It was delicious and you could even share the jam with another person. You can really taste the biscuit here and the flakiness is just right. Shrimp and grits was tasty too if you're not feeling a biscuit sandwich. You order first then get a seat. Outside seating area was a lot warmer than it looked.

    (5)

  • George R.

    Awesome experience. Great food, even better service. Ina. Good food neighborhood. I've ate at 4 restaurants on this block and their all good. This is a unique place with really good assortments and worth the wait. Don't be fooled by a line they move quick.

    (5)

  • Paula G.

    I've been told for 5 years to come here- so I finally did. Sorry I wasted the time, money, gas. The wait line was LONG! The biscuits were mediocre at best, a drizzle of gravy that isn't as good as my moms home made gravy, a dry piece of chicken on the biscuit (Reggie Deluxe). The coffee wasn't even good. Ordered a fried green tomato to try thing the dollar would get me a tomato...it was a SLICE! And nothing to write home about. So what was good? The grits! The absolute best grits ever! Still not worth the time and wait! Too many other nearby choices.

    (2)

  • Julie F.

    This was my first time at pine state biscuits. I ordered the money ball and the blue berry cornmeal pancakes. The cakes came out so burnt I couldn't even choke it down. These were very obviously to burnt to give to a customer. When I ordered the lady was nice enough but she also put my order in incorrectly and I got just Plain biscuits and gravy. When I vary politely told the server I ordered the money ball he went and corrected it. Then as we sat outside due to limited seating a bee continued to harass us the entire meal. Obviously this isn't the restaurants fault but 2 different workers saw us struggling and didn't even acknowledge anything was happening. I'm really sad that this was such a terrible experience. I've heard nothing but amazing things from this place.

    (1)

  • Eileen K.

    Biscuits and gravy...why is this such a good combination?? Ever since I went to Serious Biscuits in Seattle and saw this place mentioned in many of the yelp reviews, its been in my bookmarks to make a visit. (And I was so excited because reviews said they'd be at the Farmer's Market on Saturday at PSU, but they weren't!! I walked around the market multiple times hoping they would magically appear and the smell of biscuits would start wafting through the cold air...but I digress.) The goods: -Reggie Deluxe: yes. I saw photos of this on Yelp and knew I had no other choice to make. Biscuits, fried chicken, bacon, cheese, fried egg.... All smothered together with your choice of either sausage or shiitake mushroom gravy. HOLY MOLY. -I'd go for the shiitake mushroom gravy! I'd never seen this before and the big chunks of shiitake mushrooms gave me the illusion that I was, in fact, watching my health and weight as I dove into this monstrosity. -The gravy was delicious!!! And I swear the shiitake mushrooms made it feel less heavy...(was this my imagination) -The biscuit is SOO good. nice crispy crust and soft fluffy insides. Didnt get soggy. -Side of hash browns: a huge plate of flat, crispy hash browns. Perfect companion to the Reggie Deluxe. -Feels like you're in a cabin! So cozy. -Green juice truck outside (called Sip) if you need help digesting your meal afterwards The so-so's: -They are kinda skimpy with the gravy. There, I said it. The gravy they gave on the plate did not meet the amount required to truly experience this dish. I was left without any gravy to accompany the biscuit and fried chicken, and scraping the plate to catch whatever was left (wow this sounds incredibly sad...) (Serious Biscuit literally SMOTHERED their plate with gravy...was so good) -You didnt really need the egg in there. There are so many other flavors that the egg got lost so you could just get the Reggie. -You have to pay extra money for extra gravy. I don't know how much more, but after sitting at my seat having hungrily waited for my plate to arrive, it was a little to late to have the patience or willpower to stand in line for more gravy as the hot food sat in front of me. So yes this place was delicious. Next time, Id even be happy with just plain biscuit and gravy, without all those other heavy items.

    (4)

  • Jason H.

    It's good for sure. But not wait for 30 minutes in line good. The biscuits are hit or miss. Sometimes they are a bit dry. But the chicken sandwich is delicious.

    (3)

  • Mink M.

    Maybe I had too high of an expectation but I did not understand the hype. The biscuits are good but I think overly priced for what it is. The steak hash ups didn't really impress me, the flavor was sort of confusing and I had to use a lot of ketchup to make it a little more tasty. You get one free refill on certain drinks. The Reggie deluxe is good but again not quite sure why everything thinks it's amazing. For what it is, it's overly priced and hyped. I would pass the next time I'm in town. Street parking available. Line is to be expected and you have to bus your own tables.

    (3)

  • Ashley S.

    every time I'm in Portland I always try to stop by. Usually I get the Reggie which has fried chicken, bacon, cheese in between two biscuits smothered in sausage gravy. very fulfilling. I also became a fan of the Hash ups which has hash browns, steak, mushrooms, onions, and melted cheese. definitely a must try. Also, depending what day you go it can be pack and you might not be able to get a table right away.

    (4)

  • Devyn M.

    My oh my, how I miss Pine State Biscuits. After leaving Portland for good, I told myself I would only ever visit again for the Reggie Deluxe. I haven't been back since December, but I imagine it's still just as delicious as I remember. That biscuit - not too dense, just buttery enough, perfect on its own, or beautifully dressed up with butter and honey. Or, of course, when topped with a huge, perfectly seasoned hunk of crispy fried chicken, bacon, cheese, sausage gravy and a fried egg? You just can't go wrong. I've seen folks get the gravy on the side, and I just can't do that. Please, slather my meal in gravy. Slather my body in that gravy. It is just too good. Salty and slightly sweet from the herby sausage? Oh, goddess, save me. Sharp, melty cheddar cheese, and chewy bacon? Please, yes. A fried egg that bursts into the gravy when you cut it open? I don't have any words to accurately describe this for you. This is not a pick it up and eat it kind of sandwich. This is a fork and knife kind of deal. Make sure everything is slathered in gravy, that you have a little bit of everything on your fork, and that everything makes it into your mouth together. I've had a lot of the other things on the menu, and everything is solid. The Reggie Deluxe is the way to go though. The thing is that I'm hella gluten intolerant, so this place should never ever be on my list of things to ingest. But it is... because it's THAT good. Everything here makes me feel like my intestines are falling out, but goddamn, I can't stop. Only deducting a star because I can't always count on my egg being runny, and a couple times, they have completely forgotten the egg altogether. When they get it right though, they get it RIGHT. Also looks like the prices went up? $9 for my fave brunch meal? Still a pretty good deal for the sheer volume of brunch perfection in your tummy.

    (4)

  • Andy Z.

    I wasn't too excited to eat here not neccesarily being a fan of biscuits, but the friends insisted. Of course I went along knowing that it must be special in some sort of way. I expected the biscuits to be tiny so I ordered a fried chicken and bacon biscuit sandwich and a homemade andouille sausage corndog. The biscuit was huge! Not to mention oh so very tasty! I felt gluttonous devouring my not so healthy brunch and then finishing it off with the amazing corndog. Afterwards we rolled on over to Salt and Straw for some Ice Cream. What a beginning to an epic foodie day. Thank you Pine State Biscuits!

    (4)

  • Karen G.

    Just happened across this restaurant by doing a Yelp search in the area. I had the biscuit BLT and I loved it! I look forward to trying other kinds.

    (4)

  • Ryan M.

    Very good breakfast joint could stand to have some more tables but service was great and the food was great. The Reggie is the way to go. Excellent sweet tea.

    (4)

  • Xochitl V.

    We went to this restaurant to try the biscuits sandwiches. We got there early and there was 1 person in line ahead of us. We ordered 2 Reggie Deluxe, 2 hash browns a water and a coffee. It was almost $30. A little expensive but after tasting it, definitely worth the price. We go to sit down and luckily we found a table inside. We waited a good 20 minutes and we still had not received out order while everyone else that came after us was getting theirs. So we finally ask for our order and for my coffee because everyone else was getting a mug for coffee. They have a self serve coffee, which I like a lot. So the girl that brings out the plates of food, asked us if we got hash brown because they take an extra 10-15 minutes. She said that the girl at the register should of told us that, which she failed to do. Then we get our order and we get the regular Reggie not the deluxe, the egg was missing. So we let the girl know again and she offered to get it for us or just give us a couple of dollars off. She was real nice about it. The food is excellent but the service is mediocre. Next time I'll wait to leave a tip before I get my food. So if you come here, don't order the hash browns unless you are prepared to wait an extra 10-15 minutes for your food and they are average hash browns, nothing special or unique about them. The biscuits sandwiches are delicious and one of a kind!!! Definitely be back for the biscuit sandwich.

    (4)

  • Neal L.

    My friends from Portland and friends who visited made this a must-visit place for my recent trip to PDX. Years and years of hype. Well, the biscuit is good. Not amazing "I want to shake the chef's hand" good. The sausage gravy is the real damn deal. The chicken was a bit dry and lacked salt. I like fried chicken moist (duh) and salty (already eating fried chx, what's a bit of sodium?). What makes it good is that this is all piled together with cheese and an egg with the Reggie Deluxe, a highly scientific answer to what anyone with a hangover needs before going back to bed with the blackout blinds drawn. Next time, I'll get a carafe of sausage gravy on the side because one can never really have enough.

    (4)

  • Sam B.

    I was so excited to try this place, I ordered the Dijon mustard honey and pickle fried chicken biscuit. I wanted to love it but I did not like that flavor combo at all. Also got the pot pie, it wasnt hot, even though we were told it would take 15mins to cook. The greens were way to vinegary for me so all in all I was disappointed but I am going to give it another chance because maybe other items are worthy of all these reviews and the prices were not bad at all.

    (2)

  • Anne B.

    Delicious! Definitely worth the wait, and the line moved quickly. Once we ordered and sat down, it took a while for our food to come out but that was understandable considering how busy it was. Food was hot, fresh and delicious. Loved the biscuits! The orange juice was so yummy!

    (4)

  • Jen S.

    Damn. So good!

    (3)

  • Mark S.

    We had a bad experience with the service. Been there twice now and didn't mind waiting in line to check it out. during second visit we began to think that the line they have forming out in the cold was something that could be avoided. They make no efforts to speed up their ordering process, nor care that you all are waiting for almost an hour to order a hyped piece of grease biscuit! when you get inside, you'll see that there are plenty of seatings available...so what is the wait for????? do mislead people to think hey are very desirable? Or can they not find a staff member to take orders in a timely matter. when can you tell your guests that they can't sit down because part of their order was ordered TO GO. When did it become ok to make your paying guests feel so unwelcome? We were so upset to where the food were a victim too...we didn't enjoy them Even If their biscuits are the best in the world, which it is far from, I will not waste my time in line to be degraded. oh yes, many of my friends will never hear the end of this. there should be a zero star option!

    (1)

  • Sally Z.

    The Chatfield here was so good! Amazing. The apple butter brings a honey-like sweetness to this sandwich, combining the flavors all together. I couldn't take it apart, and ate it like a sandwich, bite for bite. Sitting outside in their tent extension isn't bad since it blocks out the wind.

    (4)

  • R H.

    Ok I know this little review is not going to amount to much since this place lives us to the hype, and I agree the food is amazing since I have been coming here for years. My issue is that this place seems to have forgotten where they have come from. Me and my co-workers order from here quite often, but since we are usually working and do not have time to stand in "the line" we order ahead; however, this came to a screeching halt about a month ago. Apparently there was a change in "policy" and no phone order are being taken ever. I had challenged this advising that it had been done in the past without much fanfare, but that did not matter. I even mentioned that I was willing to wait since we did not need food right away and they can make it at their convenience; however, that was snubbed quickly also. Seems that all the food channels, etc. have blown this place up to be something amazing and their service has not kept up with their food. As I advised them this will be the last order from me and anyone I know if I can help it. There are quite a few other biscuit places in PDX that are equally amazing (e.g. Tasty's, Screen Door) and will take orders to go. I believe this place can afford to hire an addition person for taking phone orders since that would increase business, but apparently that is not important to them, and the 1 hour wait in line is. To tell you the truth my time is too important to stand in line that long for a $7 biscuit sandwich. Figure it out Pine State, you are losing customers because of your archaic beliefs.

    (2)

  • J S.

    The good: yummy organic orange juice, crispy juicy bacon, biscuit was decent The bad: gross over salty egg, INEDIBLE sausage. Maybe i just ordered the wrong thing but the sausage was so disgusting. I couldn't finish it if I tried. It tasted like a rubbery ball flattened into a patty. I'm not even sure if it was real meat or vegan sausage. Whatever it was... it ruined the whole thing. The egg was not good either. Like i said, bacon and oj were good, but that does not make a restaurant... I was very disappointed by my visit, as well as the lame hipsters that crowded the small restaurant. A long waiting line in the cold and hardly any seating is sure to make me not return. And I can't believe they bothered to put a "tip" line on the receipt... they do realize you have to buss your own tables, right? cray cray.

    (2)

  • Frank O.

    I wanted to love this so bad I can't even tell you! BUT biscuit....just ok a little dry, so much black pepper on my overcooked eggs( I mean OVERCOOKED LIKE A PIECE OF RUBBER) gravy just ok again ( for me way to think and peanut butter like texture. what was most insulting was my chicken that was soooooooooooohard /dry over cooked that i could not even take a second bite!! HOWEVER the service was AWESOME warm friendly helpful....honestly saved the meal oh and the fries where awesome!!!!!!! They where nice to us!!!! and our kids!!!! Cashier was really awesome guy reminded me of a young HR from the Bad Brains and he made me a really memorable cocktail along with killer conversations...so thanks for that!

    (3)

  • Jeremy B.

    With a line out the door at like 12 in the afternoon I thought this place would be a pretty nice spot to get brunch. It was, but I have had better. I got a sausage and egg biscuit with hash browns and coffee. The biscuit was a tad dry for my taste, which had me surprised because I found MCDS biscuits to be more moist. the egg and sausage was great though. The hash browns were excellent! The "Stumptown" coffee was mediocre for my absurdly high standard of coffee. Overall it was good, and not bad priced ( I spent 10$) but I don't see myself coming back anytime soon. I think it would have been better with gravy, but I don't like gravy! haha

    (3)

  • Paula W.

    The following is based on 29 years of food service. Even though my chicken breast was overcooked, I am giving them a five. I don't believe the actions of one shitty employee should reflect on the entire establishment. Great stuff... Only narcissists write long reviews... go try the food.

    (5)

  • Liza S.

    The place was packed and folks were sitting at tables long after they had finished so people were standing around waiting for their food which made for a very crowded experience. The food was locally sourced which I like (this is Portland). The food was mostly biscuit based and the biscuit was heavy and flavorless. Based on the reviews I expected a light fluffy biscuit. It may have been a bad day but with all the options in the area, I won't be back.

    (2)

  • Carlo C.

    The Reggie is the single best greasy delicious solution to a hangover I've ever seen.

    (5)

  • Chrysta W.

    heaven on biscuits

    (5)

  • Kevin F.

    Nothing beats sausage gravy, cheese, bacon, biscuits, and fried chicken. One meal and I was hooked! This is one the places I bring friends and family to when they visit Portland and the wait is well worth it. I have mixed it up by sampling some non-gravy fare and I was not disappointed (their version of a club sandwich). Don't be put off by the calorie count, because it is well worth it.

    (5)

  • JR L.

    This place is tiny. There is typically a line. If you get a seat you'll be practically sitting on top of your neighbor. None of this matters though. You'll forget about everything I just mentioned when you take that first bite out of whatever you order. Best biscuits and gravy I've ever had. You need to eat here. If not here then go to their other location on Belmont. Simply amazing eats.

    (5)

  • Patrick M.

    I New it would be good when the line was 30 deep on a monday at lunch. Every biscuit sandwich we ordered was awesome and the sides of hashbrowns, cheese fries, and especially the hush puppies were excellent.. Definitely worth the wait!!

    (5)

  • Deyen S.

    My favorite breakfast spot in Portland. The Reggie deluxe can't be beat. Can't really go wrong with anything on the menu. Only drawback can be the long line on weekends but it usually moves pretty fast.

    (5)

  • britta w.

    Food was good, but not great. I wouldn't stand in line for it.... and there almost always is a line. The biscuits are delicious but the additions are a little bland, and they charge $2-$4 for a little side of gravy to add some flavor. Not many veggie options either. I would go back and just get biscuits and jam or gravy, if the line was short.

    (3)

  • Richard J.

    Delicious! As a friend of mine put it, if there is one cuisine Portland does right it's brunch. The biscuit sandwiches and gravy live up to the hype. This particular location has great happy hour prices on most of their normal items for late night on Friday and Saturday only during late night hours. I highly recommend getting either the biscuits and gravy or the Reggie/Reggie Deluxe if you are a first time visitor. If you are up in Portland, this is definitely a great place to go for Brunch or to satisfy your late night cravings (Friday and Saturday). The prices are reasonable, the atmosphere is very trendy and the food is incredible.

    (5)

  • Regina C.

    So let's get straight to the skinny. The man and myself are both professional cooks. We love to eat, and we love to eat some more. This place was delicious. The service, well... be prepared to wait. The seating? A mess... so get ready to try and snag a seat and cozy up to some new friends. The shrimp and grits? BANGIN', our son who is 10 months old loved it! We had the Reggie and McIsley. Be prepared to get down and dirty. It may not be easy to get these babies in your mouth but it's well worth it.

    (4)

  • Warren C.

    I've been a bit of a Nazi about this place for some time now because I hate waiting anywhere especially when it comes to food. This particular morning my friends were really adamant about having breakfast here so I thought I could make an exception this time and to be honest with you I've been wanting to see what the hype was all about as well. As we entered the restaurant amazingly enough there was no line at all. No line on a Saturday morning?!?! Yes, really no line on a Saturday morning. During the time we were making our order the line finally grew so obviously we were fortunate enough to come here at that particular moment. I ordered the Reggie along with a side of Hashbrowns and a John Daly to wash it down. My friend Amy orders the Moneyball along with a side of fried green tomatoes. Our orders took a little while but was well worth the wait. I would assume this is something to be expected on a Saturday morning as a result of how busy this place is. My Reggie consists of a juicy piece fried boneless chicken with bacon and cheese engulfed by large flaky biscuit that floats above their house sausage gravy on a large plate. This is something you do not eat with your hands. Get your utensils ready to enjoy every carefully cut piece of this combination of gluttonous goodness. This is serious food coma food and you really must come prepared for this as it'll knock you out. The hashbrowns that I ordered along with this meal was by far one of the best I've had in a while. My usual complaint with most places that makes hashbrowns is they're never crispy enough. This was definitely not a problem here. I never got a chance to try the biscuits and gravy and the Moneyball that Amy ordered but from the look of it as well I will have to come back and try these for myself. I did however get a chance to try the fried green tomatoes and they weren't too bad. I have no comparison to base it off of but I will have to try it again at some other establishment to get a better comparison. Overall I would definitely come back again. The food here is amazing and the staff very friendly and definitely worth the wait. I finally see the light as to why everyone enjoys this place and I hope that you the reader of my review will too! Happy Eating Everyone.

    (4)

  • Andrew K.

    A heart attack on a plate, but oh so good. The chicken, egg, cheese, bacon with gravy is PERFECTION to your tastebuds.

    (5)

  • David H.

    A few month's ago I saw the Reggie Deluxe in a food mag and literally drooled all over the page so when we started planning a quick weekend trip to Portland, Pine State Biscuits was #1 on my to-do list. In the end...disappointment city. For a place with a namesake of "biscuits" is it wrong that I expected a pretty spectacular biscuit...rather than something bland and pretty dry. If this is supposedly a good biscuit, I guess I'm not much of a connoisseur and I'll just stick with the good ole Pillsbury Doughboy. Only real saving grace of this sandwich was a decently fried chicken and a pretty damn good graving which helped with the dryness of the biscuit. The one other positive was the sweet tea which had a great balance to it. Free refills are always welcomed as well :) On a side note, while the line wasn't particularly long (there was about 8 people ahead of us), our meal of 2 sandwiches didn't come out for nearly 45 minutes....I seriously could've made the sandwich on my own faster.

    (2)

  • Nate Z.

    Oh man. Every time that I've visited this place, I've stuffed myself stupid. I try to eat healthy, but I really can't pass up a Reggie Deluxe. The in-house made biscuits, the gravy, the fried chicken, it's all so good. Washing it all down with a tall boy of Rainier beer makes it all the more fantastic. Even better is after a late night out hitting the Alberta Street bars on a weekend evening, it's pretty awesome to get some gravy fries. I'm used to California restaurants staying open late--and maybe I haven't ventured through Portland enough, but I haven't seen too many late-night eats around here. You know, I can forgive that they're not open during the evenings on weekdays because it'd probably make me a bigger fatty than I already am. This is one of the things that sold me on Portland, and it earns every single delicious star. Reggie Deluxe, we're homies. Gravy-coated fist pound.

    (5)

  • Nikee W.

    Finally made it into Pine State, and of course we got the Reggie delux with a 16oz stump town on the side, total breakfast perfection! This place was like a big tasty fried hipster paradise. I love food stops with a southern influence and the biscuit and fried chicken certainly did not disappoint. I was especially impressed with the steak hash ups. No doubt, we will be back.

    (4)

  • Scott G.

    While in Portland on business and a fan of biscuits and gravy found this place as the Holy Grail. Had the money ball with an extra egg and will be back again tomorrow. A filling meal but not heavy as this can sometimes be. This place does business right.

    (5)

  • Lee H.

    I read about this place a couple of years ago in my beloved Bon Appetit magazine and have tried to go the last few times I've visited Portland, but refuse to stand in a seemingly long line for anything in Portland. I mean come on, this is little 'ole Portland. I can get the food lines at home in San Francisco any day. I had pretty much written off Pine State, until we were looking for lunch during a recent visit and I figured a Tuesday the week of Christmas might be a good time to avoid lines and finally try the place. The Chatfield biscuit sandwich with fried chicken, bacon (that tasted a lot like Benton's), cheese and apple butter, provided that sweet/savory balance that I love. Chicken fried nicely, bacon with a nice hickory smoked flavor and the sweet taste of apple butter was a great combo. The chicken pot pie was chock full of flavor of thyme, fried chicken and veggies and was nicely soupy, which sopped up the biscuit top. The pimiento cheese was good, but I think my recipe is better, although I doubt I can replicate those hot and fluffy biscuits. Although I would never wait in a long line for Pine State Biscuits, I'm glad I finally satiated my curiosity of Portland's infamous biscuit den.

    (4)

  • Corey D.

    Very close and intimate eatery. We had biscuits with Marionberry jelly and Apple butter, Hashups, Biscuits and gravy, and I had the Chatfield. All very delicious. Only real complaint was that after ordering, standing, and finding a table, groups larger than my group of three received their food before us. The wait for the food was about an hour.

    (4)

  • Jesy B.

    "You can always tell the Yelp nerds by who's taking pictures of their food" said my lovely dining companion Tamara C. And it was true, we both sat there with our iPhones, documenting the amazingness of our meals before we devoured them immediately. I mean, I have been waiting ages to try this place. I tried - once - with my lovely boy but he saw the line and said no way jose. I sulkily agreed, visions of dancing biscuits in my head. So when I found myself home alone with weekend, I was able to grab a fellow Yeep and head here. The Reggie Deluxe is....just...wow. The biscuits are just right, the egg & cheese cooked to perfection and the fried chicken? Who knew KFC could have it so wrong (well I could, I'm just sayin'). The final touch of savory gravy made it a breakfastf from the gods. I'm glad I've moved out of this neighborhood as I'd be here ALL THE TIME. And fat (but probably happy). I also tried my first bloody mary and once I wrapped my head around a non-sweet cocktail, I thoroughly enjoyed it. It had a bit of a kick to it, and I think that adage about the hair of the dog really does lessen a hangover. The line moved fairly quickly and I didn't have a problem snagging a seat. I liked the layout a lot too, very open and clean.

    (5)

  • Adrian K.

    Amazing. Amazing amazing amazing. I got the biscuit, egg, cheese and steak thing, and I loved every single moment of it.

    (5)

  • Aimee L.

    I've always been a little freaked out by the lines so I've never been here til today, when I had an early breakfast date that allowed us to get in with no lines (yay!). It was good and simple (biscuit with ham and cheese and egg) and I gotta say, the chocolate milk was kick a**! :)

    (4)

  • Dana K.

    I walked by once because of the extremely long line, but the food was worth the wait. I ordered the Reggie, which had fried chicken, sausage gravy, bacon and cheese on a giant biscuit. My husband had a fried chicken biscuit with apple butter. We split fried green tomatoes. Everything was delicious and once we ordered and sat down, the food came out rather quickly. And we had a lot of leftovers to enjoy.

    (5)

  • Pete M.

    Pine State doesn't really need another review raving about the Reggie Delux, aka the sandwich that pimp slaps all other sandwiches around PDX. I just wish I didn't have to run 233 miles to burn it off. For those of you prone to late night munchies - Pine State is open late, and there's never a line at 12:30 AM.

    (5)

  • Michele T.

    Got the Reggie and it was very good. Maybe it's all the buzz about PSB but I didn't think it was as mind-shatteringly great as I've heard. The restaurant was very cold even though we sat inside and not on the enclosed patio, and the music was painfully loud, although I liked the 70's era Stones selection.

    (3)

  • Melody T.

    This place is great, and I'm glad to live almost right next to it. The line is actually pretty fast-moving. If you're getting food to go, it generally takes 10-15 to get in and out, but expect a longer line around peak lunch and dinner times. That having been said, if you show up bright and early, expect great service, great coffee, and a fast turnaround. Don't just go for the Reggie Deluxe - these biscuits are moist, flaky, paradoxically light and heavy at once, and delicious with just a smear of butter or jam. The gravy is classic sausage gravy, too. Finally: despite the long line throughout much of the day, the cramped interior, and a never-ending stream of customers, the cooks and cashier have never been anything other than friendly, helpful, and awesome every time I've been here.

    (5)

  • Dean R.

    My first apexperience at the other location was meh. My experience at the Alberta location was awesome. Now I see what the fuss is about. So glad I tried again.

    (5)

  • Taylor J.

    Swooning big time! Five stars, and I'm not even a lover of the whole biscuit & gravy concept. These folks know how to do some majorly intense food, and this place is crazy cute. Pine State is owned by three buddies that moved here from NC (googled it while waiting), and they started at the local farmers market which makes them that much cooler. During my first visit I shared the Reggie (for the sake of food comatose). The Reggie consists of a big ole biscuit sandwich filled up with homemade fried chicken, bacon, cheese, and gravy, and it is simply to die for. But it's definitely a mountain to climb. I loved that they served a perfectly sweet arnold palmer. I believe they're typically served in mason jars, which is stinkin adorable, obviously. Everyone I know that's been here raves about their sweet tea as well. The line was about a 30-ish minute wait. They play fun music, serve water, and there's great people watching, so it flew right by. The staff was very friendly and it's great fun to watch the cooks gettin their cook on. To note, if you are coming here and you happen to have a hangover (for the record, I did not), I'd advise that you don't sit at the bar. They shout. SHOUT the orders when they come up. It was almost hangover inducing, if that's even possible. Next time I will be trying their coleslaw and the Chatfield. Chatfield consists of that biscuit, fried chicken, bacon, cheese, topped with apple butter. Makes me hungry just thinking about it. Side note: they serve Texas Pete Hot Sauce. I'd never had it, and immediately fell in love with that stuff. I'm sold and can't wait to go stand in line again soon.

    (5)

  • Allen K.

    Is it a bad thing that every single time I come here I'm still hungry after polishing off a Reggie Deluxe? What does this say about me as a person? Nothing positive, that's for sure; except for the fact that it allows me to also pack in a side of their delicious, perfectly crispy, always well-seasoned hash browns. Admittedly you don't come to Pine State for a "healthy" meal. You come for the best fried stuff swimming in gravy and topped with cheese that Portland has to offer. They're even featured in a book aptly titled "This Is Why You're Fat." And this is why I'm fat...

    (5)

  • Nikki W.

    So don't get me wrong the food here is great. The biscuits are to die for and the gravy is delicious and combine that with the amazing fried chicken and you've got one amazing sando however...waiting for 1 hour for a chicken sandwich is not amazing. Neither is their seating system- or lack there of. Essentially here you buy your food and then stand around and wait until a table gets up so you can sit down, this is not a good plan, at least for the customer. First of all the place is packed so you can barely stand around, second people get bitchy when they want their food and aren't getting it so watch out when you try to snag a table because a fight might break out and third complete chaos. Under normal circumstances at a restaurant you would put your name on a list and wait to be seated, then chaos would not break out and people wouldn't get their panties in a bunch over seating. What seems funny to me is that while we did get to sit before our food was ready the food took 1 hour, literally to be ready. Were they out killing the chicken and plucking it before they fried it? OMG that is a long time to wait for a breakfast sandwich. Again great food, great decor but don't think I'll be going back anytime soon.

    (3)

  • Michael M.

    The Reggie. +Looked Great +The only good component of the sandwich was the fried Chicken -Not enough bacon -Not enough cheese -Not nearly enough gravy -Gravy had very little flavor -Biscuit was old, bland, dry and cold. -Dammit even my Beer was flat Got a different beer at it was almost just as flat as the first. -There was some cajun spice/heat which I didn't really care for, threw the flavors off. My wife had the Shrimp & grits Which was passable, but needed seasoning. Ive had way better. +The Service was Great and Friendly. Lucky for us it was not busy at all. If I would have had to wait in some crazy line.... or dealt with not having a place to sit and eat my food.... Or dealt with table tweakers eyeing me whilst I eat my food..... I would have been pretty ticked off because it wouldn't have been worth all that trouble. For me I strongly feel that Pine State Is not really all that, maybe it was a off night? Perhaps I should try it again, we shall see.

    (2)

  • Heather S.

    OMG this was delicious! We recently visited Portland and this place was on my list after seeing it featured on Diners Drive Ins and Dives. I had the Reggie Deluxe that was featured on the show and I was not disappointed! The biscuit was amazing on its own but throw on some fried chicken, egg, cheese, bacon, and sausage gravy and holy ****. We did wait for 20-30 minutes but I anticipated that and was ok with it after my first bite of food. Will be returning on my next trip!

    (5)

  • Bob R.

    This a review by a vegetarian The $3 hash brown side is an 8 inch potato rosti. Good value though it takes a while to make right. Am quickly learning that in Portland your cook should have enough tattoos to cover a fat baby.

    (4)

  • Tony M.

    Pine State Biscuits! You had a chance to move up in the ratings but you blew it! In my quest for finding the best biscuits and gravy in Portland, we came in today to give you a shot to move up in the rankings. When we came in you were ranked 5th behind 4. Buffalo Gap 3. Dockside 2. Doug Fir 1. Industrial Cafe We were starving after working the 10th annual Soul Stroll. You were packing them in as usual for a mid Sunday morning. Our wait was about the expected 30 minutes. I ordered the Biscuits and Gravy with a side of bacon and my wife ordered the Shrimp and Grits. We got great seats at the counter with excellent viewing of the cooks. They did an amazing job of keeping up with the high demand. I watched several patrons around me get their "Reggie Deluxe" breakfast biscuit sandwiches. They looked delicious. I asked the gentleman sitting next to me if his was as good as it looked and he exclaimed that it was indeed was! Being ravenous, my excitement grew. I thought, THIS IS IT! Pine State will live up to it's reputation and bolt to the top of my rankings. We received our food and disappointment hit. While we could see steam rising from the hot dishes of others around us, my Biscuits and Gravy were not quite luke warm. The bacon was excellent and my wife's Shrimp and Grits were over the top SPICY hot. Don't get us wrong. We love hot, spicy food but this dish crossed the line from good hot to yuck hot. To add to it, no where on the menu board does it mention anything about being spicy hot. We deduced that my dish sat a while while my wife's was being prepared. I know that I will be back again someday because I must try the Reggie Deluxe but until then, if I want Biscuits and Gravy, I have 4 other choices ahead of Pine Street Biscuits. It makes me sad. : (

    (2)

  • Pam J.

    Had the biscuit sandwich with sausage and egg. Sausage was yummy. I suggest a small side of gravy which is really good. The place is so busy nobody working there can look up and answer a question however. We wanted to know where the Diners Drive ins and dives - Guy's signature is. I'll be back, must try the fried chicken!

    (4)

  • Christopher B.

    Best B&G I've had. And the fried chicken is awesome as well. Their gravy is top notch.

    (5)

  • Candice Z.

    Oh dear god, this place is like heaven on earth. When I first visited back in April, I returned back to California ruined. I would never find biscuits as good down there. Thankfully though my husband and I have relocated to PDX and I can enjoy these little butter boats/gravy boats (thanks Tom Haverford) anytime I want. The Reggie Deluxe is probably one of the best things I've ever eaten. Their chicken is fried perfectly, the gravy is thick and creamy, and of course everything is better with a fried egg on top. The biscuits are really the star though. I love their biscuits so much that I have scoured the internet looking for a copy cat recipe. But honestly, nothing has come close to the real deal, which is okay since I really love stopping in and being able to have a Reggie Deluxe and a tall boy. And best news is that they're open in the evenings on Friday & Saturday nights. I'm really looking forward to my birthday being on a Friday this year... just stick a candle in some biscuits and gravy and I'll be the happiest girl ever.

    (5)

  • Erin F.

    I heard these boys are supposed to be from North Carolina but they do not do the standard, old fashioned chicken biscuit justice. I lived in Raleigh, NC for over 13 years before moving out here and if I want a true, southern chicken biscuit I have to wait until I can go back to a Bojangles (if you are from the south, you will know what this is; if not, google it :-)). Like many other places of this nature in Portland, the owners have 'gormet-i-fied' their fare to satisfy the foodies. It's also over priced but, then again, when you cause the likes of Andy Griffith & other southern icons to role in their graves by ruining a southern classic what do you expect (case in point, shitake mushroom gravy on a biscuit???). I went here 1 time and that will be the only time. The only thing I will give them props on is stocking Cheerwine, which is why they got 2 stars instead of 1.

    (2)

  • Andi O.

    What can I say? Delicious biscuits, delicious fried chicken, delicious gravy all in one amazeballs sandwich. I'm rating the food 4-stars. Service is 2.5-3 at best. My impression is they're just too hipster cool to care about being friendly. Last time I was there, ordered coffee. The pots were empty, had to ask three times before they put new ones out and was pretty much done with my meal by the time they did. I would have understood if it was busy, but it was actually slow.

    (4)

  • Spencer D.

    This morning we went during the power outage. One of the line cooks, Shannon, broke the awkward silence of the shop with an enjoyable mid western greeting and conversation starter. It was great. What a fantastic short breakfast experience in, what others may consider, a less than ideal situation. We already liked the food at Pine State. Now we have good company to look forward to as well. Thank you Shannon for the story sharing!

    (5)

  • Ashley P.

    This is my new favorite place. It's cheap and the food is to die for. I'm from the south, and the gravy is the best I've had in a restaurant EVER. We ordered extra gravy and it was completely devoured. The hash browns are great and the pine state fried club is honest to god amazing.

    (4)

  • Brieana R.

    If you are stopping through Portland, ask the locals where to get a good hearty breakfast. Any one of them will tell you to head on over to Pine State Biscuits- honest to goodness. When you get there, order the reggie deluxe. For $5 you get a piece of fried chicken, sausage gravy, some bacon, and cheddar cheese between two fluffy homemade biscuits. You'll stare at it and wonder if this is actually enough to fill you up. You look around and notice other people are throwing in the towel after a few bites. You're no pussy, you vow to devour the entire thing and trudge on with knife and fork in hand. Forget about the knife and fork, this is America. Eat with your hands like the free slobs we are! After three bites your stomach will start a controversial hate/love relationship with you. It loves the reggie but it will start to hate you if you take another bite. You dare to test it's limits and soon realize that doing so is a mistake... So you will start to pick at the heavenly piece of fried chicken on it's own. Mmmm... You may not have defeated the reggie, but you will walk away with the glory of knowing you gave it your best shot! And that's all that counts, right? No? Ok... Better luck next time.

    (5)

  • Sara W.

    mmm...my mouth waters at the thought of revisiting this place. it is so effing delicious, it isn't fair that i can't recreate its genius personally. on our annual visits to Portland, the fiance and I make a point to stop here at least once (and on our most recent trip, we stopped in on our way out of town!) because it is just outstanding. a perpetual long line can't deter me from enjoying this biscuity goodness. stop #1: brunch on the thursday after a holiday is never recommended simply cuz the lines will be longer, but oh well. funny, by the time we left it was lunch time and there seriously was a very minimal line at that point. maybe lunch time is the time to go and enjoy a minimal wait!? onto the food: my fiance and I enjoyed our usual of a Reggie Deluxe and a regular biscuit with honey butter (plus i had to try their marionberry jam so we got a second topping of that too.) man, it is heaven on a plate. i do wish they would make their eggs over easy instead of over hard...so next time i will try to remember to request it (i thought normally it was over easy...alas, both times we got hard eggs.) it's tempting to have them add a little extra gravy cuz it's SO GOOD. but my waist line doesn't need it....and the sandwich ends up having the perfect amount of gravy anyway. and nothing beats a plain, warm, buttery biscuit with their delicious honey butter/jam. it's the simple things really... stop#2: the fiance loves his reggie deluxe, so we got that, but i decided to try the recommended blueberry cornmeal pancakes. sweet jesus, i've never experienced such an awesome pancake...granted, i don't normally like sweet breakfast foods, but this one i'd order again. and again. i'm now hoping to recreate at home in my kitchen :) i also got a biscuit to go and had been dying to try the apple butter, so i finally sampled it..seriously, i licked that to go container dry of any apple butter, it was delicious!! we stopped in around 8:20am on a Saturday and by the time we got on the road at 9, the line had already started to form....and here i thought opening at 7am was extreme (who is up that early on a sat.!?) outdoor seating was attainable both times; it's so nice! i ended up purchasing a tshirt...i was bummed i couldnt get the one with the birds on it though (ok the lady said it's NOT available, so take it down from the offerings?!) i like they offer patrons a water jug to refill from. great spot...stay tasty PSB

    (5)

  • Lindsay J.

    Today was not my first trip to Pine State and it hopefully won't be my last. I first visited their tent at the Portland Farmers Market a couple of years ago and then visited their other location (which has since closed and reopened, I understand) and finally for to eat at their Alberta location today before heading to the airport to fly home. I have has the Reggie Deluxe so I decided to have the the biscuits and gravy today since I would be sitting on a plane for most of the day. I arrived not long after they opened and found myself second in line - which is great because had there been a line I might not have had the time to wait. I could not decide if I wanted sausage or mushroom gravy so I asked for both and they were happy to oblige. I also ordered coffee and they serve Stumptown - the best! I found a seat at the bar and my B&G arrived quickly. I devoured every bite. The biscuits are slightly crunchy on the outside, soft on the inside, and delicious! The gravy is out of this world awesome. I'll be back again!

    (5)

  • Josephine Y.

    Love this place!! We waited about 40mins on a Saturday morning at 10am. While you're waiting, you can watch them make fresh biscuits & other goodies through the window. When you get in, you order first, then you can grab seats. The LA in me wanted to grab the table I saw cleaning up before I ordered but I realized I wasn't LA anymore & no one is fighting for tables. Be considerate, order & then find a seat. Everyone is really nice. After you order, you get a number & you can grab a table inside or outside. I tried my friend's mimosa with organic orange juice & my other friend's fresh lemonade and they were really good! They also have nitro & cold brew stumptown coffee on tap!! I was very pleasantly surprise. I got the nitro coffee & really liked it. I got the reggie deluxe ($9--comes with an egg). I think I have a new standard for biscuits & gravy now. I didn't want the food to end. My bf also got the shrimp & grits (definitely recommend!) & the corndog. I didn't really like the corndog--the hot dog was kind of skinny & there wasn't enough breading. I'm definitely coming back if I'm ever in Portland again!

    (5)

  • Brandon C.

    Coming here looking for a low-fat gluten-free meal is like a paralyzed blind man going to a strip club to get a lap dance. Pine State Biscuits in the Alberta Arts District is Slobberknocker Central! No acai bowls or juice cleanses here. If you come in asking for that or a kale salad you'll probably get kicked out. I's all about testing your heart out with THE REGGIE DELUXE. At $9, this heart test is much cheaper than an EKG, plus you get to keep your shirt on. It's a glorious Biscuit Sandwich packed with fried chicken and smothered with sausage gravy. It has bacon too. It includes cheese. Do I need to still be explaining!? Don't forget about the egg either (without the egg it's just The Reggie, no Deluxe). This isn't for the faint of heart, but if you come with an empty stomach then it won't completely paralyze your appetite. If you don't think you can handle Reggie, their menu includes other biscuit sandwiches, classic biscuits & gravy, shrimp-n-grits, hash browns, and blueberry cornmeal pancakes. Even their drink selection is tops too, as they have Cheerwine (cherry soda), Stumptown coffee, beer, and cocktails. And when you're done, look, the original Salt & Straw is also across the street. *I'd like to apologize to any member of the paralyzed blind community that was offended by reading my review

    (4)

  • Debbie O.

    Absolutely delicious! I'm a huge fan of breakfast sandwiches, and Pine State Biscuits takes it to another level. Whether you enjoy your sammies with fried chicken, bacon or sausage patty, Pine State has it all made to perfection. I opted for The Reggie while my bf got the BBQ Biscuit with pulled pork. I'd skip the pork next time, but OMG the biscuits were so moist and buttery. The highlight here are the biscuits and gravy, not necessarily the meat, in my opinion. BUT, not to be missed on a foodie Portland trip!

    (3)

  • Brian C.

    Super glad we decided to make this our last meal in Portland. The buttery aroma inside was an immediate indicator that this place was going to be amazing; and it definitely didn't disappoint. My dilemma was whether I wanted a full-on biscuit sandwich or the shrimp and grits because both sounded amazing on paper. Fortunately, that dilemma was immediately resolved once I noticed they offered their biscuits a la carte. The shrimp and grits at Pine State is everything I love about this rustic dish done better; ample amounts of garlic, smokey bacon, sauteed mushrooms, creamy grits, and an awesome vinegary hot sauce to top it all off. They give you a lot too, so don't be greedy and share the love (even if you really don't want to). The biscuits here were probably the best I've ever had, but that may be an overstatement on my part considering the biscuits I get at home are usually from a fast food restaurant. A soft, buttery pastry that tastes much better with a sweeter spread like the apple butter or jam. Not to downplay the pimento cheese, but I did feel that a sweeter component was a much better complement to the overall taste of the biscuit. The line can definitely build here, but it moves fairly quickly and seating is ample both inside and outside. They also have that amazing organic Portland ketchup that I fell in love with during my trip here. I'd definitely recommend giving this place a try.

    (4)

  • Lea M.

    The lines are literally out the door! Well, it's because there's really no standing space to wait inline inside of the establishment but I guess it was worth it. The place is cozy and if you get a chance to sit outside on a beautiful morning - I highly suggest it. There are signs throughout saying to order first and then find seating but that may be a problem when this place gets packed. I had The Reggie Deluxe was amazing sauce and the gravy was what made it fantastic! Hard core artery clogging meal that I'm pretty sure I gain 5lbs from. It's okay, we hike Multnomah afterwards so we essentially burned off all the carbs. So totally worth it to stop by for those that are outta towners.

    (4)

  • Mark O.

    Portland, day 5, stop 2, lunch. Reggie deluxe - 5/5 - This is everything that a breakfast sandwich should be. Flaky, buttery biscuit with fried chicken, bacon, cheese, an egg and gravy with some peppery kick to it. Overall, I'm glad this place isn't in SF because I would eat it far too often. "As good as it gets."

    (5)

  • April P.

    I thought this place was just ok! The dishes were all so fried and heavy, which is not my style. However, I ordered a biscuit was a side of apple butter and butter/honey. That was delicious. The apple butter was a lot different from the ones I've tried, and it reminded me a lot of creamy apple sauce. It was so delicious. I wish I bought a tub of it and brought it home!

    (3)

  • Mack J.

    This place is a winner! Brought the fam here for breakfast as soon as we hit Portland. Good God, the food is on hit. Very reasonable pricing. Good service. The accomidation is great, especially on a nice day. 5 star breakfast for four.

    (5)

  • Gina L.

    Heavenly. You have to come here. Everytime I visit Portland, its my first and my last meal. Thank god I live in LA, if I lived closer I would be there everyday with a Cold Brew Stumptown + McIsley and an extra 10 pounds. There is a reason there is a line at every location and at every moment they are open. :sigh: miss you Pine State... ah I just had a moment. Employees are the best and care about your experience. Great music playing and atmosphere. Clean Bathroom. Follow the directions about ordering first and then getting your seats. Theres a reason why they do it that way. They have a nice outdoor area with picnic tables, plus the tabletop, and indoor seating. It's counter service, so make sure you clean up after. If you buy a juice, lemonade, etc. there is one extra refill. Just bring to cashier and they will fill you up. Unlimited refills on Stumptown hot coffee. Everything on the menu is amazing. I cannot say something negative about anything. The fries are freaking good too. Try and get a cinnamon bun they are usually out. Believe the hype, believe in pine state.

    (5)

  • Jen R.

    Great place. Food and drinks were delicious and it was super affordable. My husband and I both had the Reggie Deluxe and it was super tasty and very filling. Highly recommend.

    (5)

  • Justin W.

    You know you've stumbled onto something good when there is a line out the door at 930am. There's nothing better than a good breakfast/brunch place that not only serves great food but great coffee as well. Moment of silence to smart business owners. (Moment of silence) Chicken - gooood. Apple butter - goooood. Biscuits - gooooooood. Concluding thoughts - please come to Denver. We need you.

    (5)

  • Kelly S.

    I'm surprised that my heart is still beating after eating this pile of biscuit, gravy, bacon and fried chicken. Thankfully, we'd just hiked around cannon beach and multnomah the day before so perhaps that helped keep us upright We wanted one last meal in Portland before my flight and chose something close to us. We figured that Tuesday at 10 am it would be less busy (you know, people having jobs and stuff.) That is not the case at all.. the line is still really long and your biscuit or hash order will take 30+ minutes. Now, I know from biscuits. But this was a biscuit of another color. That fresh biscuit with bacon and chicken and cheese on it is a gluttonous glory. Just know that the wait exists and bring a good book, a secret beverage and a comfy pair of shoes.

    (4)

  • Santiago N.

    This place is knock your socks off good! I just ordered the Reggie deluxe, and my toes are still curling....

    (4)

  • Lilian H.

    The Reggie Deluxe is kind of amazing (definitely get the deluxe because everything is better with a fried egg on top)! Fluffy biscuit (I love biscuits in general), crispy and well seasoned fried chicken, bacon, melted cheese and fried egg, served with gravy of choice (we had sausage gravy, a little sweet and spicy - on point)! Could have used a little more gravy - that stuff is magic. Also got the shrimp and grits which looked great but tasted just OK. Cajun fries are a great side! Well seasoned and nice and crispy. Don't expect this to be any sort of healthy meal. Be prepared for food coma. But well worthwhile!

    (4)

  • Shereen A.

    Pine State Biscuits is not just solid, it's worth the wait solid. Some places are solid because there's no wait. Pine State Biscuits is solid because it just is. Seriously. We waited almost an hour and half (my cut off time is usually 45 minutes but I was eager to try this place), brought snacks while we starved waiting in line, and peered in through the giant window watching the line snake slowly in anticipation to get to the front. When you get to the front, you will order everything (vs. waiting back in line to order again) and customize! Yes, definitely customize (you made it!!). In case you're wondering, I got the biscuit sandwich with buttermilk fried chicken (perfectly breaded and fried), egg over easy (#yolkporn), pickles (oh man, so good), and mustard (yes please). No regrets or menu envy. I was perfectly satisfied and full. It doesn't hurt that the food here is presented beautifully! The biscuit is one of the best savory biscuits you will probably ever eat. The texture and crumb are oh so perfect. And if you're not from Portland like me, take extra biscuits in the car with whipped butter and local honey. The marionberry jam is pretty phenom too. You will thank me and yourself later.

    (5)

  • Veronica S.

    I prioritized a visit to Pine State after I had heard from so many of my friends with eclectic tastes all love it. So glad my sister and I went...it was mind blowing-ly good. It was definitely one of the heaviest meals I've ever devoured, but the combination of the fried chicken and biscuit...drowned in gravy..was unbelievable! The ambiance is really casual - there's always a line at every location - so they've set it up so taht you order at the counter first, pay, then find your seats and they deliver the food to you. Self-bus your table on your way out! Hearty, Inexpensive, and Super Filling Deliciousness! Perfect for brunch or a meal when you're famished!

    (5)

  • Julie P.

    Came here for breakfast on a Monday and ordered the Reggie Deluxe with the gravy on the side and the hash ups with bacon. We originally ordered with the steak, but one of the workers came up to our table telling us they ran out. I really wanted to try it with the steak, so I was a bit disappointed. The Reggie deluxe was really good. The bacon inside was perfectly cooked. I recommend getting the gravy on the side. Saves you from a messy eating situation, and you can put however much you want on it. The hash ups were also quite good but wish I had my with the steak. My mom and sister loved the biscuit so decided to order one with the apple butter and honey. They really enjoyed it. Pretty cool spot for breakfast. The food was a little heavy, but I still liked it. Also love the interior of the restaurant and how open it is. It did get a little crowded around 8am, so be prepared to wait in line.

    (4)

  • Cheryl G.

    Pine State is not a place I can go to very often since it's rich, rich, rich but when I do I am in heaven. The Alberta joint is every bit as good as the Belmont location without having to be as squished. The whole "will there be a place to sit when my food is ready?" quandary makes me nervous. More room = stress-less eating. We sat at the counter and really enjoyed watching the magic happen and joking with the people working. The Reggie rules! The hash browns were delish and so were the baked apples. The people next to me had the greens which smelled so good that I have to get them next time. Yeah Pine State Biscuits! You're now just a short bike ride away.

    (5)

  • Yenny D.

    Yum!! This was our first stop after landing in Portland and boy oh boy was it the perfect meal to start our trip! We actually came back a second time in our 3 days here lol :P FOOD: - the Reggie - fried chicken on a biscuit smothered in gravy, this is definitely a knife and fork kind of sandwich. Chicken was tender and crispy and gravy was flavorful but not salty. We also tried this with an egg on top - also yum! - hash ups with fried chicken - oh man this is awesome! It takes about 10 minutes to make, basically a giant crispy hash brown with sautéed mushrooms and onions and your choice of meat on top. We also tried this with country ham, delicious as well! We lucked out both times and didn't have to wait in a long line, and having a beer is perfect on their outdoor patio! Try the Aardvark habanero hot sauce, it's so good! Food comes out quickly, service is friendly and you bus your own plates. Snag a seat on the patio on a nice sunny day!

    (5)

  • Mindy B.

    Had the BBQ biscuit and pine state plate. Both very good but the grit cakes were best. They let me substitute bacon for the ham - bacon is very good. I would definitely come back if I were local.

    (4)

  • Kim N.

    PSB has been on my list for a long time. Just never have gotten around to getting to Portland for some reason. Finally I made my way over. But the schedule was so packed that I didnt get in until the last minute. I normally would have stayed and eaten in with a larger spread. However it was almost 100 degrees that day and I was on the need to get to the airport. The Chattfield seemed to be perfect for the road. Fried chicken, bacon and cheese topped with apple butter. Yum. It held up to being lugged around and was still damn tasty. I still meed to hit the Reggie one of these days but until then, the Chattfield will be close in my mind

    (4)

  • Anthony C.

    Hey, awesome biscuits. Definitely get the Reggie or Reggie Deluxe. The gravy isn't like anything I've ever tasted -- either the sausage gravy or the mushroom (shittake) gravy. Very savory, good stuff and pretty unique.

    (5)

  • Candace L.

    Reggie, Reggie, Reggie. Reggie D that is! We had been up since 4A to get out of LA and landed in Portland around 930A, rented a car and drove right on over to Pine State Biscuits! Look, we're a couple who have our priorities straight and Reggie D was one of them! Gotta love this part of town, it sure isn't LA - no valet, no parking meters just pull right up park and hop out. We were in line for around 30 minutes at 11A on Saturday morning. My boyfriend and I BOTH had a Reggie D. no sharing this time. We also ordered a slice of Pecan Pie which I did not care for. Our Reggie's were great! and filling - thank gosh we had plans to stay on the move and go hiking right after this. If carb loading was at all necessary for Sundays Rock N Roll Portland half marathon that was 100% accomplished here. I don't know if I was more surprised with how tasty these were or that the bathroom was nearly immaculate and smelled so fresh with as many people in this place consuming these things. This is a must visit, and gosh the guy in line in front of us from Vancouver was just the friendliest person ever. You'll meet friends while you wait and work up an appetite to toss back one of these bad boys. As we hiked up Multnomah Falls I reminded my boyfriend, we needed to work these suckers off. Good stuff!

    (4)

  • Betty H.

    Pine State Biscuits was a pretty bad experience for me. The line wasn't that long when we arrived. We placed our orders and waited on the outside patio. First, the food took forever to arrive... over 45 minutes. Then when the food arrived, the biscuits were cold! I took a bite and literally tasted stale and cold so I kindly asked the waitress if I could get another biscuit. When she brought the biscuit, she literally threw it on the table... at least the biscuit was hot. But it still didn't taste any better. not sure the hype with this place... The food is cheap though. I guess that's the only thing they have going. Come here if you don't mind waiting a long time for your food, receiving bad service and eating cold biscuits.

    (2)

  • Branden W.

    Fantastic food that can shared (or not ), and not too pricey. A must go if you're exploring Portland!

    (5)

  • Hot Tub J.

    yawn and meh. overrated p'landia biscuit joint that serves food that is room temperature (shrimp grits) and room temp gravy with NO sausage in it over an old crusty biscuit. Yawn Yawn Yawn. go up the block to the french joint and get a FRESH BREAKFAST made with FRESH made bread.

    (1)

  • Tesha K.

    We had to stop by here after both Guy Fieri deemed it delicious and it was mentioned by Alexander Barrett in our "This is Portland" book. The restaurant is very cute with chalkboard menus and we sat on the patio on a cool August morning so we were happy even before the food came. I had a fried chicken, bacon, cheese and egg biscuit sandwich and everything melted together perfectly for a well rounded bite each time. The biscuits were not your typical pillsbury dough (thank goodness) and they had a cornmeal texture to them that was excellent. The only thing I would have done differently is added a plain biscuit with house made marionberry jam just to try the biscuit with something sweet! My fiancé had the steak and blue cheese biscuit and was pretty much happy that I made him drive there after all. Great breakfast, we will be back!

    (4)

  • Rachel R.

    I was the douche who ordered non-biscuit dishes at a place with biscuits in the name (therefore asking to be disappointed) and it was still totally phenombomb.com . The highlight was a grit cakes rendition of a club sandwich that included fried green tomatoes, prosciutto, and a smattering of other awesome morsels. We also had the chicken pot pie, which was everything Marie Calendars aspires to and NEVER will be. Biscuits, superfluous. I did manage to scavenge a bit of biscuit breakfast sandwich, as well as some biscuits and gravy. It all rocked. All in all, if a place makes excellent dishes off the beaten path of their traditional standouts, they've got my vote for life. Pine States Biscuits for President 2017.

    (5)

  • Kruti S.

    Delicious! Came here around noon on Saturday & although the wait was quite long, it was well worth it! Biscuits were flaky, warm, not too buttery & the biscuit was topped with an egg, collard greens & lots of hot sauce! My friend ordered a cold brew coffee to pair with the meal, & she could not stop raving about it! Overall definitely recommend checking this place our for some amazing biscuits & cold brew iced coffee!

    (4)

  • Avni B.

    I would love to take off a star for the mad long wait time, but I can't, the food is too good. I waited 30 minutes the first time I went and about 45 minutes my second time, the line was around the corner if that helps you figure out a wait time. Visit 1: Reggie - I almost cried gravy tears because it was that good. TEARS OF GRAVY. I have a pretty big appetite but only made through half of this delicious tower of food. Visit 2: This was 2nd breakfast (no judging!) so I kept it light and just had a biscuit with the mushroom gravy. It was perfectly simple. The gravy was delicious, the biscuit was delicious. It looks like the most boring thing on the menu, but trust me, it's anything but that! The drinks are also killer!

    (5)

  • Teala A.

    I'm not usually one to wait in line........ I loathe lines........ But I will wait in line for Pine State. That is all

    (5)

  • Marija P.

    Food was delicious.. The best biscuits ever.. Fried chicken was nice and crispy, biscuits were soft and buttery, crispy bacon and very tasty mixed sausage and mushroom gravy...put together is a great meal.. The guy at the register taking order had great smile and made the entire experience even better.. Place was very clean and organized .. We are looking forward to going back P.s make sure you try their fries

    (5)

  • Matt M.

    Pine State is one of the pillars of the Portland dining scene The Alberta Arts District is already laden with plenty of good eats, but I would say Pine State is the main allure. Most come for the Reggie Deluxe and I followed suit! While I think the biscuits are solid, they are not the highlight to me. It's all about the fixins! The Reggie Deluxe is an absolute beast of a biscuit sandwich loaded with a perfectly cooked piece of fried chicken, a completely necessary over-easy egg, Tillamook cheddar, and is smothered with hearty sausage gravy that would make your doctor cringe. The BBQ biscuit with Carolina pulled pork was beautifully presented, but really lacked in flavor. It needed a little more sauce or something to make me recommend it. Adding a little Secret Aardvark hot sauce definitely helped. Expect a line when you come, as should be expected most places in PDX. With that being said, don't let that stop you from having some great biscuit sandwiches. They're worth the wait!

    (4)

  • Emily K.

    YUM! So glad I checked out Pine State Biscuits before leaving Portland. The food here is great and the staff is friendly. Came in early around 7:45 for two reasons: 1) to avoid the crazy long, out-the-door line we saw the day before around 10am, and 2) because we wanted to squeeze in a last breakfast before our flight back home! Had to see if it was worth the hype. It was! We got three items off of the menu: Reggie Deluxe, Shrimp & Grits, and The Moneyball with steak. Everything was delicious! The biscuits were perfect and the gravy was so GOOD. Was happy to see that they offer Stumptown Coffee here (as do a lot of the restaurants in the area!) Also loved their selection of hot sauces. A+ Definitely not a light breakfast by any means - I can imagine how great this would have been after a hike or something that works up your appetite!

    (5)

  • Jacob M.

    The Reggie Deluxe is quite simply the best breakfast sandwich I have ever had. In. My. Life. There's a line in the movie Superbad where Seth says: "Have you ever looked into his eyes? It's like the first time I heard the Beatles." Well that's how I felt when the Reggie Deluxe entered my mouth. It made me wonder how something so good managed to evade my stomach for so long. But it didn't matter anymore. Everything that had happened up to that point became irrelevant; because I tasted the gravy. And it was good. It was like traveling to another dimension where gravy glaciers melt into waterfalls and flow down bacon-lined stream beds into oceans of fried chicken. The Reggie Deluxe comes stacked with a peppery and deliciously crispy chicken breast, a couple slabs of bacon, a blanket of cheddar cheese, and a fried egg. The whole thing is smushed between a flaky, buttery and dense biscuit. And its swimming in a pool of smooth sausage gravy. I didn't like gravy before I came here. They literally turned a food I didn't like into a personal obsession. This is our go to when we have friends in town and we want to impress them with Portland's breakfast game. We don't let them order anything but the Reggie Deluxe. I've been here three times now and I get the same damn thing every single time. When something is so perfect, why change it? All you need is love... and sausage gravy.

    (5)

  • Hilary G.

    Yum, yum, yummy. I really don't know what else to say. Amazing space, awesome food. Vegan options. The shiitake mushroom gravy is life-changing. Be prepared to wait...and wait some more. However, it is definitely worth the wait. It's and order at the counter and take a number system though so the line goes reasonably quickly. Indoor/patio seating. Highly recommend.

    (5)

  • Sean B.

    Holy Chicken Sandwiches!!! Saw this place on Yelp and had to check it out. The Reggie is BOMB. You can never go wrong with perfectly cooked fried chicken, bacon, cheddar cheese, fresh buttermilk biscuit covered in sausage gravy, that and a Arnold Palmer and breakfast was DEVOURED. If you are ever in Portland, you have to check this place out, it is really good, just have a side of Lipitor handy!!!

    (5)

  • Bree M.

    The line is long but sooooooo worth the wait! I ordered the Reggie Deluxe and it stole my heart. It was rich and the gravy ratio was perfect. The biscuits were insanely good. Will definitely make this stop again the next time I'm in Portland.

    (5)

  • Kristy D.

    Had to try a breakfast place known for biscuits and gravy! Wait on a Sunday about a half hour. Not bad at all. You order at the counter then seat yourselves. Everything was awesome! Bloody Mary, delicious! Mimosa, large and fresh tasting. Reggie Deluxe, amazing. Hash ups, amazing. Fried Green tomatoes, a little too heavily battered for me. Strawberry jelly, perfect. I wish I would have tried the Chatfield, the cinnamon roll and the poptart! Another time if I make it back to PortlAnd. I must all note how friendly and awesome their staff was!

    (5)

  • Bree G.

    Friendly staff. Awesome food. I ordered a Reggie; it's a $9 sandwich, totally worth it.

    (4)

  • Gordon C.

    The line was down the block when we first approached Pine State Biscuits, and after we got in line it was around the corner behind us. There is counter seating and tables inside. You go in, order, and then find your seat. We ordered the Reggie Deluxe, Sausage Corndog, and the hash. Everything was really good and not as heavy as it looks. The biscuits are made fresh, when you are in line you can see them being made through the windows. Food is made to order as the kitchen is open for all to see.

    (4)

  • Sierra B.

    Fabulous (and cheap!) Saturday night dinner. Currently all evening is happy hour, so food was about $3 per item, freshly made, and absolutely delicious. Also available were $3 pints from the Hub and other unique, local breweries. This may not be to-the-letter Southern food, and it sure as hell ain't Vegan, but it IS Effing incredible and worth sitting down to consume morning, noon, or night. All thumbs up.

    (5)

  • Nichole K.

    Super delicious! Must try! Nuff said!

    (5)

  • Trudy E.

    This place had the best fried green tomatoes I have EVER tasted! The service was pretty good...we got there right before closing after their lunch. We had their chicken, bacon biscuit sandwich - it was great! They do have some strange hours...(closed during the day by 2:00 pm) Really worth going to!

    (5)

  • Jill k.

    this is what one might call an unholy trinity. i had the wedgie, which had fried chicken, fried green tomatoes, blue cheese piled high in a most delicious biscuit. i almost died. five stars, without a doubt. (please come to oakland?)

    (5)

  • Suzie J.

    There is always a line outside of Pine State Biscuits! At least the one over on SE Belmont. Of course, I've only been there over the weekend, not sure how the weekdays are. I heard that they recently opened up a new branch off of NE Alberta. I noticed that they have late hours on Friday and Saturday from 6pm-1am. Will definitely have to try out that location! I LOVED the Biscuits & Gravy (Shitake Mushroom Gravy- veg)! Best gravy that I have ever experienced with the traditional Biscuits and Gravy.

    (4)

  • Tonya Y.

    Awesome food and very fast... make sure you are hungry

    (4)

  • Mewford K.

    Reasons I love Pine State.... *The first time I ordered a side of potato cakes, I was amazed at how large the portion was. *Mushroom gravy rules *The biscuits are soft and fluffy *I've have had an order to go, and it was still warm when we finally arrived home. *Such nice staff! *BEST "omg so hungover" breakfast ever *OPEN LATE!!!! *Reasonably priced

    (5)

  • Donny B.

    Everyone loves biscuits! It's one of those things you might not think about very often. But when you eat a freshly made, hot, flaky biscuit you remember why. And when they're done right it can be an amazing culinary experience. Add butter, gravy, bacon, or chicken to the mix and it can be a downright taste bud revolution. I had one of these revolutions recently at Pine State Biscuits. Located in the Belmont district of PDX this small restaurant was bustling with customers and serving some tasty eats. Very earthy and inviting is the atmosphere of this laidback joint that has been around since 2008. The seating is limited and 1st come 1st serve so if you have a large party be prepared to wait. Having brought the entire clan with me I felt the pain of trying to seat 6 people. It is, BTW, worth the wait. After agonizing over the menu choices (it all looks SO good) I decided to order," The Reggie," which consists of fried chicken, bacon, cheese and gravy. Without hesitation, I can say that the right decision was made. Or was it? Sweet monkeys, what have I done? Did I just ruin my expectations for every biscuit I would eat in the future? Was it too over the top with the superbly fried chicken, cheese and the bacon? Ohhhhh, bacon... And let's not forget about the gravy. Made from scratch and just begging to have every last drop consumed, mopped up by the aforementioned king of the biscuits. This meal was such a delicious conundrum. A brief, way too brief, encounter with a dish that was eaten so quickly and with extreme delight it was over way too soon. The flavors of the buttery biscuit, the crunchiness and spices of the juicy chicken, salty bacon, cheese and the texture and flavor of the gravy made me want more. More of the perfection that is Pine State Biscuits. Fortunately, having some dignity and self control, I left Pine State Biscuits before I could do anything foolish. But I know things will be alright and It's ok because I will return, and will be bringing my appetite with me.

    (5)

  • Pink D.

    I stood in line at the farmers market, in SE, and now at Alberta, and I still like you - you are A-OK - but I am no longer screaming in food ecstasy over your biscuits anymore. Overall Pine State Biscuits is a pretty fun place to eat if you are willing to wait in line. There is friendly but sometimes disorganized service. The self serve coffee is pretty good. This location has some indoor seating and several stools at the bar so you don't always have to eat standing up, and the decor here is fun. The problems are that on the last four or five visits my food hasn't been that wonderful, or even that good. My biscuits have been a little too hard and dense. The cheese on my sandwiches was cold and stiff, not melted at all over the egg and biscuit. The fried green tomatoes have been tasteless and oily. Also, what is with the heavy paprika handling? My hash browns were the color of a fire engine! Overall I've left Pine State wondering why I just ate all those calories without any discernible joy, but I keep coming back! I'll remember the hot biscuits, sandwiches, gravy and eggs of old, but I really need to come here less often now. I'll wait a while, and try again.

    (3)

  • Skittle J.

    I'm a huge fan of this place! The chicken always tastes fresh and flavorful, the biscuits are yummy, and I love all the different combinations. I've had the Reggie and the Chatfield and love them both. Can't wait to try their fried green tomatoes. And for some reason their decaf Stumptown coffee tastes way better here than anywhere else I've ordered it.... odd I know ;)

    (5)

  • Darrell R.

    After living in Texas for a few years, I returned to Oregon and found that I turned out to be spoiled on delectable fried chicken and had to realize that notable southern cuisine is very tough to locate here. Or so I assumed until I uncovered the Reggie deluxe. Thank you Pine State, for creating a certain southern comfort to our corner of the US, I longed for it.

    (5)

  • Adam E.

    Pretty much what everyone else said. The Reggie Deluxe is a winner and it's hard to go wrong with anything else on the meny, but be prepared to wait for it. I here evenings are the time to go if you don't want a wait, and a biscuit and a beer make a good combo.

    (4)

  • Shawn S.

    Love me the Reggie Deluxe! The most delish biscuits with the a piece of perfectly fried chicken, fried egg, crispy bacon and yummy meaty gravy. The first time I saw this place with the line around the building I couldn't under stand what the deal was but then I tried it! Totally worth the wait and now that the patio is open there is way more places to sit. I have also found myself stumbling in here for their late night on a Friday or maybe it was a Saturday? I didn't get any food but I get a cocktail for 5 bucks. Bourbon with ginger was great and my boyfriend had a bourbon with sweet tea ice cubes. What a great idea and tasty too! If you are with people looking to grab a late night bite and a drink on Alberta go to Pine State.

    (5)

  • A S.

    Best food ever! Highly recommend.

    (5)

  • Chris B.

    Visited Pine Street for the first time today. We had: biscuit with cheddar cheese, egg, and house made sausage fried green tomatoes hush puppies bloody mary chocolate milk Overall, I was disappointed. I can make a better biscuit and a better egg. The sausage was very thick, yet flavorless. I've never had hush puppies or fried green tomatoes before. And this experience didn't make want to again. Just kind of... blah. The chocolate milk was excellent. The bloody mary was perfect. For me. I don't think it was crazy amazing, but it was just how I like them. The cashier/order taker was very friendly and helpful. The staff seemed a little tired, but generally on the ball and pleasant. I generally don't care for the set-up of wait in line to order and hope for a table. I prefer to just wait, then not have to wonder whether there will be a place to sit. Some of the other patrons were kind of jerk-faces... going in before ordering to "reserve" their table for 6 people, etc. I would try this place again. Maybe.

    (3)

  • Allie R.

    I ordered The Reggie Deluxe... And that's all it took for me to become a fan. Great for lunch or breakfast, and a big hit with visitors from out of town.

    (4)

  • Ozzy R.

    I really want to love the biscuits here, but the truth is that they're just not very tasty. The biscuits themselves are too dense and cakey, and there's no joy in eating them. I've been multiple times and have tried different sandwiches and I'm always left deflated. All the necessary parts are there, but it just doesn't come together. The Reggie I had today has bacon, egg, and chicken on a biscuit smothered with gravy. You'd think it'd be legendary, but the biscuit was too dense and the bacon was flavorless. The gravy was tasty, and the chicken was a lot better than the last time I had it here, but this was not the answer to my chicken biscuit craving I had been nursing for weeks. Sadly the only chicken biscuit in Portland worth having is at Tasty and Sons.

    (2)

  • Shelly T.

    This place is amazing! We went to the new location, as it was closer to where we were exploring, and loved it! Such great food and a homey feel to the place. I ordered the McIsley! It was a party in my mouth. Granted I LOVE honey, so anything drenched in it is going to male me happy! The sweet and salty mix of the chicken, pickles, mustard and honey was to die for! My guy ordered the biscuits and gravy, and was in awe if the intensely fantastic flavor of the gravy! Although he was a but jealous of my sandwich. The biscuits are great, and I'm sure they taste fantastic by themselves. We both ordered a side of hash browns, and we definitely could have shared. Sitting at the counter was fun, as we could watch the food being made fresh and see all the wonderful creations they have!

    (5)

  • Terry K.

    I've only been once and had the Reggie Deluxe. The biscuits and fried chicken are really amazing. The gravy is very good, but not the best I've ever had. All things considered, this is a world class concoction. Highly recommended, but it's probably not the best thing for your health. :)

    (5)

  • Ben F.

    Reggie Deluxe. No other choice needed. The Andouille corn dog is great as well. Sad they closed on Belmont :(

    (5)

  • Matthew C.

    A great place to grab some late night grub. Whether you want a full meal, or a light snack, their food is sure to satisfy. The biscuits are excellent, and whatever you get on them, they seem to fit well. The new location is significantly larger and won't leave you out in the cold.

    (4)

  • Brenda W.

    Yes what they said! Don't be discouraged by the line or lack of seating (unless you're a douche-bag, then you should go). The tables open up before you get your food, somehow it always works out. Very zen.

    (5)

  • Becca P.

    Mmm... So good. I ended up going for lunch and dinner in the same day.

    (5)

  • Chris B.

    The biscuits are awesome. Light, fluffy, and full of flavor. Must try the Reggie. If you want to kill two birds with one stone visit the Saturday farmers market next to the university of Portland. They have a stand. Biscuits and shopping, who can beat that.

    (5)

  • David K.

    Right close to the airport = First stop. Came around 10 a.m. and the line wasn't too bad. Still had to ferret around to find a seat after ordering though. There's a couple tables inside, lots of counter seating and some tables outside as well. The decor is definitely interesting and the cooks are all right there calling out orders. In Portland style you order up front, drop your number off at your table, and bus your own plates after you've devoured your food. I got the $9 Reggie deluxe. The chicken was pretty good. I believe it might be fried without batter, but still was pretty juicy and crispy. Gravy was awesome and I think the second best thing about the meal. It has a depth of flavor and lots of little chunks of sausage. Bacon was highlight for me. It has a deep smoky flavor. Biscuits were not quite what I expected. Maybe a little denser than I expected. Egg was good, but I could do without it. The Tilamook chedder was extra heart attack waiting to happen. Overall I liked it, but might get the non deluxe version of the Reggie next time. We also tried the Chetfield. Apple butter has a sweetness that balances out the savory elements. It wasn't nearly as good as the Reggie imho. It also has fried chicken, cheese, and of course bacon, but just didn't come together as well as the Reggie. I noticed that they sell coffee as well as some cocktails here. A note for next time is to try to get a hash plate. They are huuuge. I saw a few orders come out and they literally cover the entire plate.

    (4)

  • Danette R.

    this place is such a wonderful and unique concept. who would think that just a biscuit sandwich... thing... would be not only a filling and incredible meal, but that so many people would flock to it? well, the owners, I guess...... they thought that. it would be a thing. I was pleasantly surprised that this place had more of a small cafe feel rather than a big restaurant. I was ALSO pleasantly surprised by how cheap everything was. Not only cheap, but we inadvertently went during their "Happy Hour", so it was even CHEAPER for delicious, fresh-made food. The staff was quite friendly to boot :) As for the food.... look at these pictures. Look at these reviews. By this point, you at least had better be willing to go investigate. I had a biscuit with fried chicken, cheddar cheese, thick cut bacon and sweet apple butter. OH GAWD

    (5)

  • Roberto G.

    Food is always great and quick, seating can be tricky since it's a open seating. Long waits at time but definitely not the worst wait especially with heaters outside. Something about the gravy that makes any meal there great. Get a side of it if your food doesn't come with it.

    (4)

  • Wilson T.

    First time here and the Reggie deluxe did not disappoint. Only tip is to get it with extra gravy

    (5)

  • C V S.

    Would be 5 stars if their service wasn't so slow. ON A WEEKDAY morning we waited in line for 30 minutes and then another 35 minutes after we sat for an amazing Reggie Deluxe. I recommend gravy on the side so you can dip some french fries or take it home afterwards. De-lish! NOTE: We first attempted to try this place on a Saturday morning. The line was more than an hour to get in and wait for a seat.....and they were not doing 'take out' because 'they were too busy'.....good problem to have for them, but not for the customer.

    (4)

  • Cynthia L.

    I love a city that loves breakfast. And Pine State Biscuits is sure to please. I think that this must be a new location since I remembered being here last? But it was ages ago (there are just too many options in P-Town!) My husband loves biscuits, so after many years, I developed a taste for them too. The shiitake mushroom gravy here is meaty with rich flavor. A little sprinkle of salt elevated it to the next level for me. The biscuits are served room temperature and can come in sandwich form, B&G form, or just plain with some jam and butter (order them when you place your order at the counter; they're not on the seat-yourself tables). The line was out the door but because you order at the counter, get a number and sit when a table opens up, it moves surprisingly fast. He liked his biscuit sandwich with homemade-style sausage and cheddar, but would have ordered more if he wasn't overwhelmed by the choices you could have. Me, I solve that by being sure to order two breakfasts when out, so I had the shrimp and grits as well as the vegetarian B&G. The shrimp and grits were garlicky and just okay. I also added two over-easy eggs (they won't do poached.) I'm not going to order it again, but there are sure a lot of other food options to try! If you're bundled up appropriately, you may increase your chances of getting a seat if you don't mind sitting in the covered area with outdoor heaters. You'll find yourself in communal seating which never bothers me :)

    (4)

  • Myduyen N.

    This place is AMAZING! I was browsing on Yelp to find somewhere close to eat breakfast and came across Pine State Biscuits. I'm so glad I found it because it was well worth the wait. They open around 7 and we got here at 9. The line was wrapped around the restaurant but honestly it goes by quick. You place your order then find you own table. There are menus in front of the restaurant while you're waiting in line you can choose what you want since you have to place your order when you reach the front. Our party ordered a bunch of food to try and we were all happy with what we ordered. I had the sauteed shrimp grits. It was flavorful and not as thick was your normal grits. I tried the Reggie Deluxe and that was good was all. The gravy they use for the Reggie Deluxe is sooooo creamy and the chicken is tender. It does have a little spice to it so would't recommend it to kids. We also ordered steak Hash-Up which I think it's ok. They give you a large portion of the hashbrown but not enough of the topping and it's on the dry side. We also ordered blueberry corn meal pancakes and fries for the kids and they enjoyed their breakfast.

    (5)

  • Ben H.

    Quick wait to get in at all hours, amazingly delicious biscuits and gravy. Aye, refills are free too!

    (5)

  • Michelle M.

    Yep, I ate it all... hey, don't judge me. LoL Wow. Was dropping our son off for college, so had actually looked of where I wanted to go in this foodie town of Portland. This place was first on my list. Because I know it's heavy food...I actually started watching what I ate three days before we got here. When we did get here and was asked what I would like to order I simply held up my phone which was on yelp and showed her a photo "This. I'd like this please" with an ear to ear smile! Was NOT disappointed in the slightest. The fruit biscuit dessert looked good too (I think it was peach cobbler version)...next time my friend...next time.

    (5)

  • Kevin K.

    Too bad there's no morning-after pill for serious hangovers. There are cures for the lighter ones, in fact any 2000-calorie combo of meat+cheese+bread will do. Floors clean or greasy, restaurant loud or quiet, self-bussing station empty or full and mucky.. doesn't matter, all you want is food. Cue Pine State Biscuits.. They're slammed by 10am Tuesday with a 15-person line. Cafeteria service is efficient--you wait longer for your food than to order it. The ideal seats are outside, so time it right and pray for no rain. If they're gone, prepare to be crammed inside next to boisterous families (re: screaming kids). Bring a coat if Portland's cold, anything's better than screaming kids. Yelp has Pine's food-style wrong--"hangover-cure"--and Godzilla's renamed himself "The Reggie". There's gravy poured all over the semi-dry chicken and dense, heavy biscuit. Don't look for nuance. Instead, hold your fork like a bike handle, tilt the plate towards your mouth, and allow gravity to bulldoze those 1200 calories right down your gullet. Our sober brains convinced us that splitting only half was enough. Even if The Reggie is their thing, go with the fried club. The crispy grit cakes, rich pimento delish, and juicy fried green tomato all burst with flavor. The sweet honey helps offset the dry fried chicken. If you're a tourist or sober local, scroll past to Roost or Tasty n Sons/Alder and enjoy much higher quality. If you can remember "most" of the night before, Pine St is your place.

    (3)

  • Matthew N.

    4.5 STARS Location: Alberta Arts District, Portland, OR Parking: Street Parking. I've been here on many occasions. I became the yelp duke once and wasn't sure if it was a good thing (because the food is SLAMMIN), or a bad thing (because I may need to get my cholesterol checked). I decided I would hit the gym a little harder and go with the former because this place is bomb! On weekends, be sure to go early because a line forms very quickly after opening. As far as Pine State etiquette goes: you order and pay for your food at the counter before finding a seat, and bus your own table after eating. I've had almost everything on the menu. You really can't go wrong, except for maybe the shrimp-n-grits. I'm not a grits connoisseur, but I've also had it at Screen Door and prefer theirs to these hence the 0.5 star deduction. Not a perfect 5 stars, but damn near perfect! Highlights: "Reggie Deluxe" - This is a meal in itself. MASSIVE!! Fried chicken, bacon, egg & cheese topped with gravy all nestled in between one of their signature biscuits. If this is your first time here, get this! $9 "Shiitake mushroom gravy" - Pretty self explanatory. Vegetarian version of country gravy. When doing a side by side taste test, I preferred the mushroom gravy over the sausage gravy. As a side: small $2, large $4 "Hash ups" - I love their steak. It's very nicely seasoned and marinated in something I can't really put my finger on. Probably unicorn milk or something on that same magical level. Golden hash browns with chopped steak, grilled onions, mushrooms and melted cheese. $7 "Blueberry cornmeal pancakes" - I was feeling adventurous one day and decided to order these and boy was I pleasantly surprised. I love pancakes and these are insane! Very different from other pancakes because of the made from scratch cornmeal batter, and the local blueberries set this dish off!! Stack of 3 pancakes $6 "Sweet potato biscuit" - Seasonal fave. Just like their signature biscuits, but sweet potato mixed into the dough. (not sure on pricing) While the prices are already very reasonable, they also have happy hour when you can get some of their most popular dishes for a couple dollars off. Southern comfort food at its best!!!

    (5)

  • Modern L.

    Incredible food and bloody Mary's. Good coffee too! Had the Reggie Deluxe and it was delicious. The fried chicken in it was tender, juicy, and flavourful. Hash browns are kick ass, and so was their rhubarb pop tart. Food took a little while to get to us, but the wait/line outside moved quickly. Staff is great!

    (5)

  • Jim R.

    Yum yummy yum. How's that for a start? What I ate there was a gluttonous indulgence for me, and not what I would normally like. Biscuit, fried chicken, bacon, cheese, and an egg. Just the right amount. Not too heavy. Then some pecan pie. Need I say more? I'm off to do some cardio.

    (5)

  • Bonny L.

    Got the hash with steak. Pretty good. You'll probably love it if you love potatoes. Steak was overcooked though.

    (3)

  • Dominic C.

    Fried chicken, biscuit sandwiches with homemade gravy! it can't get any better than Pine State, it's a Portland institution. You order at the counter when you first walk in, and then take a seat inside or outside, there's plenty of seating. They also have good beer on tap as well as mixed drinks, but it's definitely family-friendly. Their happy hour is fantastic, with a lot of discounted popular menu items & drinks. You should give the Cajun fries and local ketchup a try! But you'll probably want to share any side-orders, this food is shockingly heavy and filling. The only downside is that occasionally the line is long and heads out into the street. You can be in and out in 30 minutes if there's no line though!

    (5)

  • Tony L.

    If I could, I would rate Pine State Biscuits at 3 1/2 stars. We headed to Portland for some after-Christmas shopping, and Pine State was our first stop (around noon). The place was pretty packed, so if you don't like waiting, then this isn't the place for you. We placed our order, then stood in line for an open table. We ordered: Reggie deluxe: I liked the fried chicken, the gravy, the bacon, and the egg, but surprisingly, the biscuit was just ok in my opinion (a little dry). Pancakes: just ok. Why order pancakes at a biscuit place? I asked my gf the same thing. It took about 30 minutes from the time we placed our order to get our food. If I as in he area, I would try it again, but I wouldn't go out of my way to come here.

    (3)

  • Andrew W.

    Incredible, one of my favorite places in Portland. The Reggie Deluxe (which is what I always get) is a biscuit with fried chicken, bacon, cheese, fried egg, and sausage gravy. It is oh so tasty with perfect seasoning and great balance of both flavor and texture! If you are in Portland, you've gotta stop by here for breakfast or lunch one day to satisfy your tummy! They also have a rotating coffee selection that pairs quite nicely with the food; I have seen Stumptown and Ritual Roasters in there. Friends I have gone with have gotten the shrimp and grits and the hashbrowns before, which were both excellent. Do yourself a favor and go to Pine State!

    (5)

  • Rebecca S.

    This is a great little place! There is a back patio where you can sit with dogs. The food was delicious! Our party had chicken on a biscuit / bacon, egg and cheese on a biscuit / biscuits with mushroom gravy / and strawberries and cream on a biscuit. We also ordered a side of the fried green tomatoes. The chicken has a little spice to it, but not over powering. The biscuits are the perfect size. Not too big for a sandwich, but big enough that you can hold it. We went at 8:30am, by 9 the line was pretty long to place your order.

    (4)

  • Amy P.

    This was my first meal in Portland it was certainly nice, warm welcome to Portland, Oregon! Such friendly staff and great food! I recommend getting any of their biscuit entrees. My sister who is usually not a fan of biscuits actually thought it was pretty good. Buttery, moist, and soft. Also got the gravy cheese fries which did not disappoint either, that gravy man...mmmmm. They gave us an extra order too since they got the order wrong. Apparently we didn't order it in the first place so that was a nice treat!

    (5)

  • Jeff K.

    I seriously don't know why Portland is so good at making southern comfort food. I guess it's the new hipster thing to do. Lol.. Anyways, we came here around dinner time and found it difficult to park in front of the place so we parked in a residential area 2 blocks away. It wasn't a bad walk, since the blocks were small. We ended up getting the Reggie Deluxe & the wedgie. Out of the two, the reggie deluxe was the better one, since it was: Fried chicken, bacon & cheese topped with gravy + EGG. How bomb does that sound? And it was easier to eat than the wedgie. The wedgie contains: Fried chicken, fried green tomato, a wedge iceberg lettuce and blue cheese dressing... which in itself is delicious but it was kinda more difficult to eat since the wedge of iceberg lettuce was towering in between the biscuits. I want to warn you guys, these sandwiches/biscuits are extremely difficult to eat. The biscuit are weak and will not hold everything inside. Prepare to get messy! Also, don't get the ginger beer recommended by the cashier. The ginger beer is so sharp and strong it was difficult to drink. I had to throw it away after 1 sip. Another thing i noticed in Portland is that, we have to bring our dishes to the trash tray and clean up after ourselves...wtf, coming from socal i'm totally not used to this.

    (3)

  • Chandler L.

    Impressive yumminess. I love going there especially when I'm hung over. Even standing outside smelling the food is damn enjoyable. Can I get a Reggie forever? Yes, please!

    (5)

  • T R.

    OMG this place is like crack. I had the Reggie and it was with every single carb. Hell - it was worth a few more. I actually wish I had NOT gone because now I can't stop thinking about this place. Great Seating since we were there at 8:15 in the am but I hear it gets packed. Who cares - it's worth the wait.

    (5)

  • Nathan T.

    Wow. This is a happening spot. We had to stand around for about 10-15 before we could find a seat, but everyone is really friendly and the staff is understanding of the struggle to find a seat. We had a Reggie with no bacon, Reggie Deluxe, and the BBQ Biscuit. The Reggies looked amazing, even without bacon (but it did look a little sad). I had the BBQ Biscuit and it was pulled pork, a vinegar slaw, and a biscuit. It was really delicious. I thought it would be dry, but with the slaw it was amazing. You order and pay at the register, they give you a number, and then you begin with a hunt for a table. It wasn't too bad as they have the inside 'bar' area, some tables, and an outdoor section with tables, heat lamps, and a four panel tent.

    (5)

  • Jason T.

    On an impulse decision the night before to come here before work, I woke up early today and got to Pine State around 7am. They had just opened and me and another table were the only customers there, so seating wasn't much of an issue (to no surprise, it was stupid early). I can see this place getting pretty packed during more peak hours for sure. Per some Yelp reviews I read through, it seemed like the Reggie Deluxe was the way to go. I trusted the reviews, ordered that beast of a biscuit sandwich, and never looked back. I knew it was going to be a handful from the start, especially with it being such an ungodly time to tackle what would end up being one the heaviest of meals. I honestly didn't know how I would stack up this early in the morning against this beautiful buttermilk biscuit sando. Sporting its massive fried chicken breast, bacon, fried egg, and Tillamook cheddar on the inside, and to top it with sausage gravy that is guaranteed to send you straight into a heavenly food coma, you would be a fool to it lightly. At the end of the day, despite my fears and hesitations, everything was right in the world. Pine State, with it's fluffy biscuit allure, did not disappoint to say the least. If it were not for me living in Seattle, this place would have me coming back time after time again. Sadly enough, but good thing for my health (I guess), I won't be making this trip as often as I imagine folks of North Portland do or should (I mean c'mon, it's so good how could you not). Definitely recommended if you're every in Portland, I will be back! Don't miss out!

    (5)

  • Shirley G.

    A friend of my boyfriend's recommended this place while we were visiting. Luckily, the motel we were staying at was the central of everything! Especially all the good eateries! Came here for brunch and we ordered two biscuit sandwiches. My boyfriend got the reggie while I got the chicken club. We got lucky with the bar type of seating since it was pretty packed inside. I found the tap water to be weird.. Anyways, food came out pretty fast. It was quite messy to eat my chicken club biscuit sandwich... I tried using the fork & knives but it wasn't working out so my hands were my utensils. A much needed hand wash after eating it. The chicken was fried crispy while the chicken maintained it's juiciness. Never really had a biscuit sandwich before besides McDonalds haha. Good place to try out though!

    (4)

  • Lynne S.

    As soon as I wandered onto PSU's campus and saw people carrying little checkered-paper-wrapped bundles of flaky gloriousness, I knew I had to find out where they came from. Following the trickle of happy biscuit eaters, I finally found it! Pine State Biscuits, ahoy! They've got a sweet little operation going for the Saturday farmer's market here--a little oven where they crank out biscuits (you can watch them lovingly brush new biscuits with a buttery glaze) and a little pan where they fry up the HUGE portions of chicken that go on most every biscuit. After you order, you can wait and watch the assembly line, with new, fluffy biscuits being sliced open with a skillet-scraper by the master biscuit maker and loaded up with their respective toppings. You can go for the Reggie (you can try to tackle it with a knife and fork, or just give up and resign yourself to getting coated in gravy) or the McIsley, a simpler but still huge number featuring the ubiquitous chicken with whole-grain mustard, snappy pickles, and sweet honey on top. If you're looking for something a little less decadent, opt for the plain biscuit with apple butter--sort of like condensed apple-pie-filling flavor, but with extra cinnamon oomph. All go well with a Cheerwine. I've officially found my farmer's market food--and while it's in the far corner of the market, it's worth wading through the crowd to get there. (Gotta burn off some calories somehow!)

    (4)

  • Duane P.

    What can I say that hasn't been said before here? This restaurant clicks on all cylinders. From the time you order, to the time you leave they know how to get people in and fed and back out again. They have to as they are almost never not full. The range of sandwich's and such has grown since my first visit years ago. They have pretty much most combinations of a biscuit that can be done. My go to's are the Reggie Deluxe and the Reggie. I know, I need to step out of the box further. The biscuit is light and fluffy, gravy is not too thick and has good flavor. The chicken is crisp and tender. I always get extra gravy. Which brings up my pet peeve with them. Extra gravy is $2.00 on the dish or $4.00 on the side. The dish is $8.00 and you want to charge me $2.00 just for extra gravy? Other than that, I'm good with them.

    (4)

  • Billy L.

    From the words of Guy Fieri, shut the front door. The best biscuit Ever. Not even a cliche best evar. This is legit and you should try the one with the apple butter with fried chicken. I can't imagine what the deluxe would taste like. Until next time.

    (5)

  • Jess P.

    Pine State isn't just for carnivores; vegetarians will delight in the biscuits and mushroom gravy, and the various breakfasty sandwiches that are served up at Pine State. I'd also advise multiple beverages: Heart coffee is some of the best coffee in Portland (which is saying something), and the Bloody Mary, pickled okra and other southern-like accompaniments, is one of my favorites in the city (which is ALSO saying something) with

    (5)

  • Ken W.

    Well well well. If it isn't one of my Portland favorites. You totally get that hipster vibe here, from the atmosphere and slightly snobbish customer service, and I love it because it's so Portland. The food itself is spectacular. I've had the Mcisley, Chicken club, Chatfield and the Reggie. The Reggie is definitely my staple. They're all good, but the Reggie is above and beyond. The chicken is perfectly cooked, and their biscuits are very soft and fluffy. Combine that with bacon cheese and gravy, and what can go wrong? Their happy hour is the time to go, for they cut the price a bit on their biscuits and you have good side and drink options too. Definitely a must-try place in Portland!

    (5)

  • Catherine L.

    Was excited to try Pine State from the rave reviews on Yelp but was overhyped. I think if I hadnt read all the reviews I would have liked Pine State Biscuits more. Order and pay at the front then take a seat. We ordered the Fried Chicken Biscuit with a fried egg and gravy as well as a Fried Chicken Biscuit with bacon with a side of cole slaw. The biscuit was flavorful and rich, could taste it was made with love and butter. I rarely say this but I regretted the fried egg. It was too "strong" against the other components of the fried chicken biscuits. Fried chicken was good, a little too thick for me but nicely fried. The gravy was good. I love me my gravy and Pine State does it very well. The side of cole slaw was great. Much needed since it contrasted the heaviness of the biscuits since it was a vinegar slaw. I wish I knew their recipe because we loved it!

    (3)

  • Patrick H.

    Had the Pine State Bakery club... omg that was one of the best breakfasts I've had in a long long long time.... wish I lived closer because it would be my daily routine. Amazing!

    (5)

  • David G.

    This place is amazing and met this Southern Boy's needs while venturing to turn Pacific Northwest. You feel like you could find this place somewhere down South. The line was only about 6-7 people long on a Monday lunchtime. Once inside, I ordered from a cashier and got the Regina, an order of grits, and a sweet tea. The Regina was a fried egg, blanched collard greens, and Texas Pete hot sauce. It was very tasty. The grits were good and creamy. This place features simple, tasty ingredients. I could really see this concept working anywhere.

    (5)

  • Omar M.

    Had the Reggie Deluxe. Made to order right in front of you if you sit at the bar. First bite was heavenly. Great combination of fried egg, biscuit, cheese, fried chicken, bacon, and gravy in every bite. I could have one of these everyday.

    (5)

  • Erika V.

    It's not like PSB needs another 5 star review but, holy wow! This place is freaking phenomenal! It is now a must do whenever I am down in Portland. I had the biscuits and gravy and a side of of hash browns. It was just so good! I would highly recommend coming here if you're in the area. They also had a good range of veggie options which was pretty cool, if you're into that kind of thing.

    (5)

  • Rue O.

    Pine State is capital-A Amazing. My now fiance and I went early on in our relationship and tried to make it a bit of a staple. I'm a yankee raised in the south, so I do know a good biscuit (though I'd take a good bagel over it any day!). This place makes amazing biscuits, they have always been really friendly, and they have great happy hour prices. Downside, they can get a little too busy, but they just opened another location so maybe that has helped!

    (5)

  • Eve W.

    Found this place on Yelp, so I kinda have an idea what to expect. - wait is about an hour - food was really good - you have to find your own table, which is really really hard. - customers are expected to clean up after themselves, but of course not everyone are willing to do so

    (4)

  • Lucy G.

    I just recently had the biscuits and gravy at the Portland Farmer's Market in the Park Blocks - that was the worst so-called biscuit I have ever eaten. It was not a biscuit that was mixed properly - flakey, layers of biscuit - it was full of air holes and tough and chewy. A KFC's biscuit would have been a big improvement. It was bad we threw out the dish and went elsewhere for something to eat. Based on such awful biscuits I'd certainly never bother to go into one of their restaurants.

    (1)

  • Joe M.

    Awesome food, great service, coffee could be hotter but that seems to be a portland thing. I have the biscuits and gravy and it was amazing! my girl had the hash and potatoes and she loved it.

    (5)

  • Louise W.

    Came here around 7pm on a Sunday, and there was no wait. Have been wanting to try this place for a long time. So glad I finally did! The food was great and the prices were spot on for what you are getting. Staff was friendly and approachable. I had the Biscuits and Gravy, my daughter had the Chicken Club, and we split an Andouille Corn Dog. My biscuits were luke-warm but still very, very delicious (and I love biscuits and gravy!!!). My daughter loved her chicken club, which was huge, and we managed to make a decent dent in the corn dog even though we were both stuffed. Will definitely be coming back here again!

    (4)

  • Josh K.

    MAGICAL! The apple butter brought a synergistic unity to the Chatfield, enabling an unexpected ambush of pleasure to my palette and taste buds.

    (5)

  • Tina M.

    Definitely a fan of this place and would love to return on my next visit to Portland! The breakfast biscuit is amazing but unless you get the gravy, it's just a pretty plain biscuit. I got the sausage, egg and cheese which was amazing. The gravy is totally out of this world! I could pour that gravy over any breakfast item and it would be delicious! The cider they have here is so refreshing and delightful...I would recommend this drink to anyone. I love the look of this place with it's chalk board menu and mason jars This is a seat your own place and make sure to bus your own tables after you're done. They have a little sign reminding you to do just that. As we were leaving there was a line already forming. I guess we were just really lucky to have no line when we came in. Definitely a must stop if you're visiting.

    (4)

  • Ryan R.

    i have a pathetic relationship with biscuits. When i was growing up my favorite biscuits were from KFC and the bacon,egg and cheese biscuit from McDonald's breakfast menu. I dont want to offend anyone here, but SF is not known for good biscuit let alone offer biscuits in their menu unless its breakfast or fast food joints. So when i discovered this place on yelp i knew i had to try their bacon, egg and cheese equivalent. Of course when i got there; there was a 30 min wait and it started to sprinkle. When i get hungry I become quite, I dont want to expense any energy talking cause i know i will need to it scarf down these biscuits. I ordered two biscuits: bacon,egg and cheese biscuit and the reggie deluxe. When i got them i grab the breakfast one first because i haven't eaten breakfast yet and i eat it in less than 3 mins. The biscuits are perfect handful size and are fluffy and soft and had enough density to hold them together while i tore it apart. My god that was good. The big star on the reggie is really the the meat gravy. I could eat the gravy as soup. While the fried chicken was tender and crispy and the biscuit was really just to keep the chicken warm the star was def the gravy for that dish. For a first impression of Portland - go to Pine State Biscuits.

    (5)

  • Richard S.

    i'll spare you the story, but i asked for my money back before i even got the food. TERRIBLE service. I'm pretty sure that woman with the coarse sandy blonde hair is a robot. The worst service I have ever received my in life.

    (1)

  • Marcus S.

    This place is amazing!! If I could rate anywhere over 5 stars I would. Biscuits are fluffy and light. The menu is not huge and confusing. Gravy is amazing Hash-Ups with flank stank was so tender and flavorful. Had an Arnold Palmer, which I know is just a drink but was fantastic. This is a must try if you are in the area. The wait seemed to be about 20 to order and about another 20 to receive the grub. 1 last piece.....Triple D Certified!!

    (5)

  • Lorrie M.

    This is probably another one of those places that I'm going to say you should drive, fly, walk or crawl here immediately and partake in the amazing deliciousness that is Pine State Biscuits. I am not sure what I expected when I came here, if anything. I mean I guess I was thinking ... home made biscuits ... yada yada, who cares, check off my list ... move on. In fact when I got here and it was more of a sit down place I was a little upset. I wanted it to go and as quick as possible! I thought we were going to be able to eat it in the car. Boy was I wrong, in a very good way. They definitely hand make all of your biscuit sandwiches. And although you CAN get just biscuits, why would you pass up the delicious fried chicken, steak and various other bacon egg cheese bits?! I ordered the original, with a fried egg of course. I don't know that there was a word to describe how it tasted when I took that first bite. Or I should say, fork full since it's impossible to really pick up and bite it. HEAVEN. Well, if heaven was filled with fried chicken and biscuits, then yes. It was downright amazing. Worth all the hype, and then some.

    (5)

  • Anastasia J.

    Perfect for a carb load. Obviously great biscuits. And eggs gravy and bacon galore. Although sometimes a little dry. Definitely get the Reggie for a first time. Also the fried chicken is on point. Haven't tried dessert yet, always too full!!

    (4)

  • Kim D.

    I believed the hype and honestly it didn't really live up to the expectations I set myself up for after reading the other reviews on yelp. I ordered the wedgie with ranch on the side and the Arnold Palmer, he ordered the chatfield and apple cider, and we got an extra biscuit with whipped butter and honey, just to really bring it home. The wedgie was pretty awkward to eat considering the chunk of lettuce sitting in between the chicken and fried green tomato. I picked it apart and ate half as a salad and the other half was replaced into the biscuit oyy. The chicken was a tad bit dry, flavorful, but dry. The Arnold Palmer was good: sweet and tart served in a tall mason jar with a slice of lemon The chatfield was good though. It had a great mix of sweet and salty from the fried chicken and cheese and the apple buttah. The plain biscuit was cold and kind of stale. Soooo I wouldn't recommend it. To make it worse the employees didn't seem like they enjoyed being there; no one smiled except for the guy who took our order and he seemed new...Also, bussing my own table, seating myself, and getting all of my own condiments/utensils? Ehh I'm forgetting why I thought eating here would be a good idea...

    (2)

  • Jenesa U.

    I had high expectations walking in having frequented the Denver Biscuit Company and had my mind blow by what those people can do with a biscuit. I had the standard biscuits and gravy and a mimosa, and my fiancé had the money ball and a hot cocoa. I immediately regretted this decision when I saw the Reggie Deluxe being delivered to the lucky bastard sitting next to me. There's nothing worse than good regret, arg! I digress. The good: Fast friendly service, the fluffy melt in your mouth slight crunch on the outside biscuit, fun atmosphere, slightly sweet and mostly savory sausage gravy, and delish bevs! The meh: Nothing. The bad: Nothing. Summary: Do yourself a favor and go for the Reggie Deluxe.

    (4)

  • Miranda H.

    Love this place. Food is top notch.

    (5)

  • Steven C.

    Its funny my last taste of Portland before getting on a plane back to Raleigh was a biscuit place in the style of eastern NC, but I'm really glad it was. Got the fried chicken biscuit with bacon, cheese, and gravy and some blueberry cornmeal pancakes, both of which were sublime. I'm usually not a pancake person but these were excellent. The biscuit was just about as good as Biscuitville (The Raleigh staple) which should be taken as high praise. Pine State, you rep the 919 right.

    (4)

  • Danielle T.

    5 stars for food -- I'd give 3 stars for the location here -- not a lot of room to sit, and a line out the door -- but these are truly the best biscuits in town. And my favorite sausage gravy ever.

    (5)

  • Jon L.

    Umm ... Reggie Deluxe. All day. Everyday. Well, not literally. I'd seriously need like a triple bypass or something after a week of eating these every morning. Okay okay. Reggie Deluxe - what is this monstrous beauty? Take a perfectly fried chicken breast, add some bacon, fried egg, cheese, and place these inside a wonderfully buttery and crumbly biscuit, and slather it in sausage gravy. And what do you get? Heaven on earth.

    (4)

  • Heather F.

    Ultimate happiness in the form of a biscuit. I got sausage gravy and an egg, and it was unbelievably satisfying. I'm getting very hungry just reminiscing about it now...

    (5)

  • Weley L.

    My friend and I get out of the airport to our good friend waiting (with a sign) to whisk us away to our first ever dining experience in Portland. I had been waiting MONTHS to eat in this legendary foodie town. We drive up and down the Alberta Arts District looking for a place. I notice a vaguely familiar restaurant called Pine State Biscuits that I realized later I had glanced over during my many pump-up sessions on Yelp getting myself ready for this trip. "Let's go there!" I yell. My friend who lives in Portland says "I've never been there. Sure." We did not regret our decision. I ordered the Pine State Fried Club, which is a trio of deliciously cooked grit cakes topped with various things (a piece of fried chicken topped with honey, pimento cheese & fried green tomato, and white cheddar wrapped in country ham). I made a great choice. Good job, me! Plus their sweet tea isn't bad. My friends both got the shrimp-n-grits. Never thought I'd enjoy grits... (I'm from the suburbs of L.A.) So yes, this is a good restaurant. I've heard the wait for a table can get long, but we came here at 8pm on a Saturday night and got a table immediately. Minus one star for the not-so-big portions. But I dunno, maybe I'm just being a spoiled Southern Californian... Overall, what a pleasant way to kick off our Portland dining tour!

    (4)

  • Nina P.

    It was all right. The food was definitely the best part, but it took 30 minutes to come out. There was no line and barely any people, so it probably didn't need to take so long. I asked an employee for ice and she told me that I'd need to wait for the cashier to be free while 4 other employees lounged around doing nothing. Not the best service. Overall confused as to why this place has such high ratings.

    (3)

  • Chris B.

    Solid place. Definitely worth the trip. It's in the artsy/hipster district of Portland which is cool to walk around. Nice vibe in the restaurant, but a little cramped (especially if you have kids). Bloody Mary was really good and we all had some form of the popular Reggie (2 of us had it with the egg, 2 without). Delish, but a little dry without the egg. I would definitely recommend getting the deluxe. Gravy was awesome!

    (4)

  • Callie R.

    This place is just plain good. If you're looking for a mean breakfast (or, dinner for that matter) that is rich and carb-y, but some how doesn't leave you feeling icky afterwards--this is your spot. While there's a few obvious upgrades that could be made, like the type of cheese used, Pine State Biscuits makes the most amazing biscuits and does really creative things with them. Prepare to struggle to find parking. Prepare to wait in line. Make your decisions while in that line. Order: The Reggie The fried chicken egg and cheese Biscuits and gravy Bloody Mary Iced Tea Rinse, repeat.

    (5)

  • Shawn C.

    Awesome!! Must try, I love the Reggie Delux, go in the morning like everyone else or go at night as a last stop and avoid the line! Get a beer while you are at it!! This is my favorite location too, outdoor seating, bigger etc. I've watched the cooks here too, while sitting at the bar, this place is cleaned, spotless, every night!

    (5)

  • Erich D.

    The biscuit sandwiches created here look much more massive on TV and in photos than they actually really are. Initially we were contemplating sharing just one, but we ended up ordering two. They are still, however, very heavy and filling. We arrived during happy hour which meant that our orders of the Reggie and McIsley cost us only $10 as opposed to the normal $14 total during off-happy hours. I was definitely thoroughly satisfied and the biscuits were moist and delicious, however, it would have been much more satisfying had the fried chicken in both been hotter and crispier than they were as it was pretty clear that the chicken had been fried some time earlier. I would certainly come back here, though, for some artery-clogging goodness.

    (3)

  • Angela C.

    Love coming here every chance I get. The food never disappoints and service is good. The Reggie has stolen my heart. Could never shy away from ordering the Reggie because it's just too good.

    (5)

  • Kerri M.

    So the whole time I lived in Portland, I avoided this place like the plague even though everyone kept telling me to go here. I was originally deterred by the long line that was always out front. Finally, I broke down and gave it a whirl. I will say, it was a pretty good decision on my part. I got the biscuits and gravy, a side of grits, and a cheerwine. This Southern girl was pretty happy. The biscuits and gravy really hit the spot - I was really craving what I get back home in the South and this certainly came close. The grits were pretty decent, too, however, I felt like they could've had a bit more salt. The wait for the place was definitely worth it in the end. My only complaint is the inside is very small and its such a cramped space with so many people inside.

    (4)

  • Felicia C.

    On a whim we drove down from Seattle and arrived around midnight. Pine State had been on our list for a long time and we were super stoked that they were open until 1:30am - no need to go to a diner! Still plenty of patrons but no line and a shortened late night menu that thankfully made it easier to choose what to order. The famous gravy is legit and everything was delicious- we got one biscuit sandwich with collards & egg and the other was friend chicken and basically a wedge salad between the biscuits. Such a treat that they live up to the hype- will definitely be back for the crave-worthy gravy!

    (5)

  • Michael S.

    My son took me here and it is one of the best breakfasts EVER! Don't have to eat until dinner after breakfast here.

    (5)

  • Chris C.

    This was the first place I ate when I went out to Portland and it was an amazing decision go here for brunch and you will not be disappointed.

    (5)

  • Natasha V.

    This place is awesome for brunch!! Has the elements of breakfast but still very filling and satisfying. Love the Reggie and chatfield those are my faves!!

    (5)

  • Annie L.

    Reggie deluxe, hash ups, and sweet tea! All three were delicious but I really just came here for the Reggie deluxe. I had high expectations for it and they were definitely met! My boyfriend and I came here on a Thursday morning at around 9am and the line was out the door but the wait was only about 20 min and then the food took about 30 minutes to make. If you're ever in portland, don't skip this stop!

    (5)

  • Robert B.

    Having good friends who are foodies like us often pays off for my wife and I. After a discussion in which our so mentioned friend stated that his last meal ever in Portland would be the Reggie Deluxe at Pine State Biscuits, I knew that I could no longer delay and would have to finally try this place out once and for all. My wife and I went to the cool Alberta location, grabbed a table and was waited on by a friendly and not pretentious waitress to our pleasant surprise. We placed our order for some beers and sandwiches served on their famous biscuits and patiently waited for our meals. The music was cool and the restaurant was chill. When the food arrived we of course had to photograph the beauty that was presented to us. A plate full of lovely, gravy euphoria. The Reggie Deluxe comes served with Fried chicken, bacon & cheese, egg, topped with gravy. It is pure heaven. After eating here I might have to concur with my foodie buddy. A Portland Must.

    (5)

  • Anna S.

    Delicious! Hip diner ambience inside, long line outside (but you make new friends). Got a corndog with a side biscuit with marionberry jam. The hub got the Reggie Deluxe, and honestly I wanted to eat all of his. I didn't think my corndog was as awesome as it could have been (better accompanying sauce maybe?), but the Reggie Deluxe and my plain biscuit with jam were AMAZING, so get those. Great beers on tap, friendly cooks and staff. Worth the wait, but next time I'd get my own Reggie Deluxe

    (4)

  • Tawni T.

    The hype is real. Hands down best biscuits and gravy I've ever had. Ordered: Reggie deluxe The money ball You cant go wrong with these options. If you want, ask for an extra side of gravy because you'll be pouring that over everything! Sooo goood. Must try to find one similiar in CA!

    (5)

  • Jacqueline C.

    Felt like I was going to die after eating the Reggie Delux...totally worth it! I knew this was going to be the only opportunity to have a biscuit sandwich so I had no house but to go all out! Boy oh boy not even my gluten cutter pills could have prepared me for this bad boy. I finished the whole damn thing in 5 min...it was good but boy was my stomach killing me! In my opinion the fried chicken was a little too battered up I had to peel some of the skin away. Other than that it was delicious. Maybe next time I'll take it a little more on the easy side. This place is unique and one of a kind which is something I am constantly looking for in a restaurant!

    (4)

  • Alyse H.

    I thought the food here was delicious, but would I wait an hour in line for it? Probably not. We got super lucky and the line was so short it hadn't even made it out the door yet. I thought the chicken on my biscuit was really flavorful and crispy, but my hubby thought his was too hard. I love the apple butter on my biscuit. I could eat that stuff with a spoon. I am a fan of any place that serves Arnold Palmers with fresh squeezed lemonade, and Pine State didn't disappoint!

    (4)

  • Grace A.

    So freggin good! Came here for breakfast on a Saturday, the line went by very quickly. We shared The Reggie and The Chatfeild, of course the Reggie was to die for- but The Chatfeild was another experience altogether! O.M.G!!! The apple butter was out of this world and the biscuits are melt in your mouth good. I might even seen if they will bottle that Apple butter for me. We also shared the fried green tomatoes (meh), And the shrimp and grits- they were very very good (but needed a bit of salt, but still very good-- and different). Yum!!

    (5)

  • L C.

    Good food. Perfect quantities too. Any more and I'd'a needed the wheelbarrow. Clean soul food.

    (4)

  • Krystal P.

    Best biscuits and gravy EVAR! Even the vegetarian mushroom gravy is super tasty. The only downfall of this place, in my opinion, is that you order at the counter. It is important to order enough food the first time around. After eating breakfast I wanted to get get some pecan pie and coffee, however the line was super long. Once you leave your table, you lose it to another customer. I personally perfer having an actual server and not just food runners when I go out to eat. The food is so great and so is the service I will definately return, this time ordering enough food to fill my husband and I up!

    (5)

  • Louise G.

    Amazing biscuits, light and fluffy with a great variety of menu options-had the marionberry local to Oregon and highly recommend! Also had another with egg which is great as you can customize your biscuits to whatever you want. The Reggie looked amazing (I just wasn't hungry enough this time) so I'd recommend that as well.

    (5)

  • Jeremy S.

    So, when we decided to come to Portland for our vacation, several people told me to come to this place. "You won't regret it", they tell me. Boy, were they right! Fantastic, fresh-made Biscuits topped with fried chicken and arguably the best sausage gravy on the planet. Place was packed but the staff was quick and friendly and had me back out the door lickity split. I would definitely make this a regular stop...and subsequently be the size of a barn but, either way. Great food, great atmosphere, great service. Go there!

    (5)

  • Ninja A.

    I'm not sure if I have to say anything that hasn't been said. The Reggie is indeed good. The whole combination is of great quality. It is a heavy, heavy meal, so either be prepared or plan to share.

    (4)

  • Meredith S.

    Amazing! Expect lines.

    (4)

  • Douglas R.

    973rd review and this Spot Deserves it in the last 4 years I have eaten in over 30 tripl D reviewed Spots and some miss the mark immensely! Pine State Biscuits stands on its own, they do not need the Triple D hype as this spot would rise just on word of Mouth! I can honestly say out of all the spots I have been that were on the Celebrity Bleach Head Wonders show this spot destroys them! The Reggie Deluxe how could you not order it! Egg, Cheese, Fried Chicken, Bacon & Gravy! Insane how good it was! Biscuit not the best I have ever had, same with the bacon and the Fried Chicken but add all these ingredients together and its magical. I definitely will be back!

    (5)

  • Sarah S.

    I ordered the biscuit sandwich with fried chicken, cheese, and egg. My only gripe with the sandwich is that I thought the biscuit was too dry. Made sense to order something like the Reggie, smothered in gravy. I think that might have made a difference for me. And i was happy to see that they serve Stumptown coffee.

    (4)

  • Mona W.

    The Reggie Deluxe took me to heaven. Its a heart attack waiting to happen, but its SOOOO worth it. The prices are awesome, the servers are friendly, and the food was top notch. We got the Reggie Deluxe, the apple and whipped cream dessert dish, and a corndog. The only sad thing was they stop serving cider after 11, so we weren't able to taste that. All in All, it was an awesome welcome to Portland's excellent food scene.

    (5)

  • Ritu K.

    We must have caught Pine State on a bad day (a really bad day). I must be the only person in Portland who wasn't feeling this place. The biscuit wasn't made to order and by the time we were taking a much anticipated bite, the biscuit was cold and hard (no bueno). My husband had the Reggie and the fried chicken wasn't crispy and was pink in the center. Pink chicken are two words that should never be in the same sentence. I ordered the pulled pork, which I'm a sucker for. Pine State's pulled pork- funky tasting (pork and funky- also two words that should not be associated with one another). I would be inclined to try them again (with all these rave reviews there must be something good), however I'm guessing I had my caloric count for the week with one pulled pork biscuit. Sorry I'd rather get my heart attack elsewhere...

    (3)

  • Le C.

    The food here is amazing, even if it is quite an indulgence. This is a good place to go when you just want something unhealthy and delicious. Biscuits are huge and come with so many options. As a North Carolina native, this has become my go-to stop when I'm craving a chicken biscuit and some sweet tea, which is perfect and mildly sweet, unlike the syrup they serve back home. Service has always been wonderful and it's in a really cool part of town. Love it!

    (5)

  • Jeff H.

    Still the best breakfast in Portland. If you can stand the line. And don't mind sitting at the bar. AND MIND THE FREAKING RULES, PEOPLE! This isn't the place to sit and drink endless cups of free coffee while writing your "great American novel." Be a mensch and give up your seat. P.S.: The Reggie Deluxe will send me to my grave. With a smile on my face, though.

    (5)

  • Jonathan S.

    Am I truly the duke, spread the word of PSB near and far, stand in some really god-awful lines to get my Reggie Deluxe no cheese extra gravy AND not have a review? That is an abomination. This place is wonderful. The food is very good and cheap. My favorite thing to do is to get here before the Bears game on sunday, get my usual and make it home. It serves the prime purpose: no longer hungry rest of the day can watch football in peace. The one downside is that its a victim of its own success. On a weekend, you can expect to stand in line for a good long while before ordering a bit longer to get your food. Often, my wife will not suffer that burden now that we have a toddler. Order for me, I will remember you.

    (5)

  • Angela E.

    They are known for their biscuits but they blueberry cornmeal pancakes are even better! They are so popular there's always a line and I hate waiting but I would would wait an hour, outside, in the rain for the worlds best pancakes.

    (5)

  • Alex M.

    The first time I tried to go here, there was a line around the corner. That was in the morning. You don't see it as your typical dinner menu, but at nighttime I have always been able to find a seat immediately and still leave completely full and satisfied. This is a place where you order first and then find a table. If the line is long, I'd plan to eat it somewhere else. They have a huge variety on their menu and it is almost daunting trying to figure out what to choose. My husband always gets the Reggie Deluxe. I have flip flopped around the menu and never been disappointed. The fried chicken that is on most menu items is the perfect fried chicken! Not dripping with oil and the chicken is still tender and moist. They stack that on a biscuit with other toppings, depending on your sandwich to make for a huge meal. The gravy is absolutely amazing! It also comes on most of the sandwiches. I really don't think you can go wrong here. It's always a must for when family come into town and are looking for cheap, delicious, true to Portland food!

    (5)

  • Angela A.

    SUPER POPULAR amongst tourist and locals. Expect a long line but the food is SO worth the wait!! Be weary of this place if you've got cholesterol problems, the Reggie Deluxe is stacked high with fried chicken, bacon, cheese, gravy, & egg! Another mouth orgasmic dish is the shrimp & grits. Definitely the best I have ever tasted! A good tip if you want to work off the calories, go hiking!

    (5)

  • Karl W.

    This place is good. I like Helsers a little better but I would recommend this place to people. I will be going back sooner or later. Be careful though, sometimes its so packed you can't even get in the door. We went a little later at night and it was quick to get in and seated and our food came up pretty fast. The staff here is also very friendly and helpful.

    (4)

  • Shayna N.

    Holy COW! Belly ache on a plate never tasted sooo good! I could really only share my Reggie's buscuit sandwich and even that was a lot. It's fried chicken, bacon, cheese and gravy on a biscuit. The meat was super tasty and the buscuit and gravy was also really good. I usually like the fried part of the chicken a little lighter, thinner and crispier so it wasn't perfect, but still close. The grits were A MA ZING. GET THE GRITS I was there at 8a on a Tuesday and it was a ghost town, but I heard its crazy packed for brunch. I can see why.

    (4)

  • Marcus J.

    Can't get too much better as far as biscuits go in the Pac NW. order the Reggie. nothing else. Do they serve fresh biscuits? Yessir. Do they serve delicious fried chicken? Yessir. This is the closest thing I've had to Southern food in Oregon.

    (4)

  • Corrie N.

    Food 5 stars. Service 3. I went to Pine State after a late night with friends. If you haven't been here, it's the kind of place where you walk in, order at a register and then they call your name when your food is ready. Luckily, it was a Tuesday morning and there was no wait, but I've attempted to go on the weekends and given up due to the line. Everything on the menu looked phenomenal, but for some reason all I really wanted was a biscuit with bacon, egg and cheese. My friend ordered bacon hush puppies, cinnamon apples and a sweet potato biscuit. Our food came out in a timely fashion and was hot and perfect. My sandwich was AMAZING. The biscuit was tender and flakey (just like me!), the egg was scrambled hard enough and the cheese was good, flavorful cheddar. It also wasn't too salty which is a total risk with a sandwich like that. The hush puppies on the other hand were a tad salty, but the sweet potato biscuit made up for it. I didn't try the apples, but they looked and smelled super good. Service. Hm. I think being from not Portland I have slightly higher expectations. I'm coming to find there's a general lack of sense of urgency -and often personality-in pretty much all of Portland's dining scene and Pine State is no different. Upon approaching the counter, the girl working didn't really acknowledge us, but sort of sauntered up to the register. She took my friends order, and then wandered off while I was just standing there. My friend went and got a table while I waited for her to return from wiping down the bar. No one had just left it, and no one was arriving, so I'm not really sure what that was all about. After about a minute she came back and took my order. Again, just sort of flat and monotone. No suggestions, no reassurance that I had made a good choice. Additionally the coffee was empty, and I mentioned it to a guy working behind the counter. It took a good five minutes for him to turn around and swap it out with a full one that was literally within arms reach. I should have just done it myself rather than drink lukewarm coffee. It wasn't horrible service, it just wasn't very good either. I think an $8 biscuit sandwich should get you a smile, no? The place itself was very clean, cute and cozy. They were playing some old R&B which I found sort of amusing but enjoyable. Overall it's totally somewhere I'll go again and again for the food, but I'll just keep my expectations low in the service department. Or perhaps It was Tuesday morning so they were running the C team?

    (4)

  • Brent F.

    When I go to an eating place twice in one week, that's always a very good sign. The food comes up fast. The staff is super-duper helpful and friendly. The biscuits are fluffy. The orange juice is fresh. The gravy is thick and flavorful, and the space is light, bright and clean. I love this place, and even when there's a line out the door, you're served in just a few minutes after ordering and nomming the taste eatz. Go here.

    (5)

  • Lauren D.

    dude these biscuits RULE the sausage tastes like pickles so i get the bacon

    (4)

  • Sean G.

    Imagine being able to enjoy a delicious Reggie whilst simultaneously sitting down comfortably. Six months ago, this would have sounded like a crazy dream, but today it's a reality with Pine State's new Alberta location. That's right! Not only do they serve up the same fantastic biscuits, gravy, chicken, and other amazing foods from their original location, but they do so in a relatively large space! I was able to invite my parents to meet me there without worrying about their bad lungs and backs, knowing that when we arrived that we could sit and enjoy our food. Of course their food was amazing, and folks running the counter were fun and friendly, and the prices reasonable. The interior of their new shop is nicely decorated, with great art on the walls, beautiful wood and earth tones, and just a pleasant place to be. If you've avoided Pine State in the past because of the long lines and lack of seating, you no longer have an excuse. Give these guys a try!

    (5)

  • Thomas M.

    This place is great! Well in a way that going to the county fair is so awesome, I love this place.... but I could only go here about once a year. I live about 10 blocks away from the new Alberta location, the new spot is a very nice addition to the area. If you have never been to Pine state you must go at least once if you live in Portland. It is a culinary experience, the food is awesome, but not the kind of thing you can eat every day. Fried chicken, Bacon, Biscuit, gravy and cheddar can be a little tough on the system, To Sum it up go here for the experience it.... Try the Alberta spot, as the line issue of the Belmont location has not quite caught on.

    (4)

  • Brandon H.

    My favorite brunch spot in Portland, so far. The biscuits and gravy, the McIsley, the Reggie's deluxe--it's all down-home delicious and served with/on/between flawless biscuits. The sweat tea is killer, also--definitely worth your time, especially if you've spent any time in Georgia or Tennessee and know your sweet tea. The McIsley is my favorite--they've managed to perfect the Chick-Fil-A sandwhich, which is a thing of beauty: fried chicken breast with pickles, grainy brown mustard, and tons of honey smashed between two perfect biscuit halves. Sammies run between $6 and $7ish, iced tea and coffee are something like $2 to $3 a glass. My partner and I usually spend $17 including tip on breakfast on a Saturday morning. If you go after 930am, expect a line to get in and then a wait for a table after you've ordered. I think the most frustrating thing about the place is that your food can and often dose come off the line before a table opens up for you, but there are worse fates in life and I've learned to go during the off times.

    (5)

  • Chris C.

    Biscuits. Holy crap. End of review.

    (5)

  • Franky M.

    Awesome. Great biscuit sandwiches. The black eyed peas, fried green tomatoes, and hush puppies are all incredible. Great atmosphere

    (5)

  • Leslie O.

    I've been to this place twice on visits to PDX, both times dragged there by a friend. The first time - more than a year ago - the food was better than it was last month. I gotta say, I just can't stand this place. I hate everything about it, except for the cornmeal pancakes (which don't seem to be on many of the menus - just the one over the cash register). It's all just waiting and jostling in line and fighting for a spot with all of the other indolent 20- and 30-somethings intent on shoving the line forward and getting to a table first. So, you wait in line outside to order at the counter - ordering your breakfast from an employee who didn't bother to shower before coming in to work, doesn't have the time to be polite, and gets quite put out if you're not instantly ready. Like I mentioned, the paper menu they hand out while you're standing in line isn't the same as the one inside the restaurant. Then, you get to cram inside with too many elbows and knees and baby car seats plunked in the one walkway through the tables. Packed past capacity both mornings I went there, there're simply not enoyugh tables for the number of people who've already ordered food. You just wait. And wait and wait and wait until someone decides to stop lingering over their 10th cup of coffee and allow some slathering lurker their seat. If you're lucky, some hostile hipsters might deign to make room on their community bench for you to sit down with your plate of food. So, sometimes you have a seat before your order is ready, sometimes you don't. Your problem. It's not like there are any employees to actually facilitate the process of sitting and eating - why should they? They already have your money. You're expected to bus your own table, too. When I go out for breakfast, I prefer not to have to work so hard. I like a relaxing, mellow morning of good food - not this super stressful competition for a spot to sit. And good luck if there are more than 2 of you in your group - let go of the expectation that you'll all actually sit together. I also prefer better food. Seriously, I can't figure out why people love this place so much. This food will kill you - and it's hardly worth it. It's all thick, white gravy and fried nastiness. I ordered the cornmeal pancakes, which were decent. They're hardly worth all of the waiting and the table commotion. My scrambled eggs were runny and tasted uncooked. And it's a terrible place for kids. My friend had her toddler with her, and, as a mom I can safely say, what a nightmare. There's no room - no room for the highchair, no room for a baby car seat (except, you know, the floor where people are pushing and shoving to pick up their food from the counter), and no room for all the waiting the kids have to do. I'd rather drink a gallon of their death gravy than take my school-age kids to this place. Anyway, I won't be back next time I'm in Portland. There are just too many restaurants that are actually tasty, friendly, and fun to hang out in -- like the Tin Shed down the street. Try that instead.

    (1)

  • Sage S.

    Mushroom gravy was sensational. Just had this and biscuits, which were very good, and pretty affordable and very filling, but not a greasy gross filling. Only bummer is the space. Its fine to wait, no problems there, but its awkward to have people standing over you trying to get your seat because its open seating. Food is awesome though!

    (4)

  • Kevin P.

    I've been in Portland two weeks and have hit both Pine States Biscuit locations. (Okay, fine I hit one of them while visiting here to find an apartment.) I really like the new location, purely based off the size difference. (Really, who says that size doesn't count?) While the staff does a good job of managing the flow of people I still feel like once I get my food I need to shovel it in because of people standing and lurking. That is the only reason I can't give the place five stars. Hopefully the additional seating expansion helps this. With that being said the biscuits are awesome, the OJ and sweet tea are amazing. I got the Reggie Deluxe and an extra biscuit to soak up the gravy. It's great comfort food. The staff was friendly when we interacted and they actually went above and beyond at one point. Apparently they made a double order on a slammed Labor Day, we had been waiting for awhile and one of the guys came over and said, "How about starting with some dessert first?" We then were given a plate of biscuits, peaches, and whipped cream on the house... It was a pretty cool gesture and it is something that is going is going to keep me going back.

    (4)

  • J P.

    Now that I am only working, I have actually had time to explore some gems of Portland since I took my last summer final. Pine State was the first eatery I went to. Sophia W. flew in from CA, and this place was PACKED on a weekday afternoon. Located in the SE, this is a little hole in the wall joint with a hipster vibe. However, they specialize in biscuits and soul food. But in typical Portland fair, I got the "double down" with veggie shitake mushroom gravy (yessss i can finally get bisuits and gravy) with a side of fried green tomatoes. Sophia W. got a corn dog and vegan collard greens. All the sides are automatically veg friendly, albeit they have traditional fried chicken and such too. They also have signs on their tables asking their customers to bust their own tables and not overstay because other people are waiting for tables. No fuss, and asking people to gasp* be considerate of others. The cooks then asked me if everything was tasty. It was. The table next door got free biscuits since their order was screwed up. Everything was creamy, filling, and delicious. I would def recommend this place.

    (5)

  • Mike K.

    We got the Reggie & Reggie deluxe. Sat at the counter and enjoyed watching the cooks cook. It's family diner style. Self serve coffee, the guests bus their own tables (at least the ones with class do). Clean, friendly, awesome tasting food. The biscuits are amazing, the sausage gravy is one of the best I've ever had (and I've had a few biscuits & gravy's in my day). It's like none I've ever had before - really spicy (they seem to put a dash of cayenne on everything so beware if you are sensitive to spice, you might ask them to hold on that dash they throw on just before serving it as there is quite enough in the gravy and on the chicken). I found my forehead glistening a couple of times, which is a little strange at breakfast. Crunchy fresh biscuit layered in the middle with an awesome tasty and moist piece of buttermilk fried chicken topped with two slices of thick bacon, tillamook cheddar cheese and then topped with delicious creamy gravy. How can you not have a great day after eating that?? Thought it was maybe just a tad pricey, would not go here for every breakfast out. But it certainly was satisfying and we did not want for anything else. Comfort food at it's best!!!

    (5)

  • Peter P.

    Off work at 7 AM. and looking for brinner (ya know...can't make up my mind whether its dinner time of breakfast). Off to Pine State to see how to quench both desires at the same time. Reggie Deluxe is the answer to my prayers!!! Fried chicken, biscuit, egg, sausage gravy, bacon, cheese...bring it on! I got here early enough that there was no wait. My order was taken by a super friendly young lady and voila my Reggie Deluxe was artfully produced. Great biscuit, awesome gravy (although I could have used a little bit more gravy), egg cooked eggzactly as ordered...oh my, I'm in heaven! The only reason for the four stars instead of five is that the chicken breast was a little dry, but that won't keep me from coming back here. Next time, I am going to try the blueberry pancakes made from cornmeal. Sounds like a plan for a sequel to this review. See you soon!

    (4)

  • Stephen L.

    Fantastic friend chicken and biscuit. It certainly hit the spot and the atmosphere was very inviting and warm. Quick and fresh. Although someone treated me to that meal. I recall it being relatively inexpensive. Definitely recommend it for casual dining.

    (5)

  • Michael M.

    i love you, pine state!

    (5)

  • Allison H.

    Every thing needs gravy, Or sauce. It's all just too dry. Or maybe a fresh egg with yolk to ooze on my dry but yummy biscuit. Could easily be better, but still good.

    (3)

  • David K.

    This place knows what it does and does it at a very high level. Excellent biscuits, fried chicken, and sausage gravy. Variations like winter special (pork loin, apple chutney, cider glaze, horseradish) excellent too. Fries okay but nothing special. Would repay subsequent visits to sample the remainder of the menu. Great potential diversity in their execution around a common theme.

    (5)

  • Travis P.

    Excellent breakfast sandwiches. Didn't get 5 stars cause of the wait time.

    (4)

  • R W.

    No McJoke is this McIsley. Lovely honey yummy.

    (4)

  • Megan M.

    Every single experience here has been beyond my great expectations. We torture friends from out of town with pictures of our visits to Pine State. Today, it was the shrimp with grits. The grits were of perfect consistency, with bacon and a green onion light chop, something brown drizzled on top that made the whole thing undeniable -- as in, when it beckoned, I couldn't say no. The shrimp, which is easy to over-cook, was cooked perfectly. And the Chattfield, as always, was crispy-coated and sweet and buttery-biscuited. Yes, I just made an adjective out of a noun. That's disgusting. And that's how stupid this place makes me. Spiked cider.. mmmm mmmmm! And a sweet potato biscuit that was just as amazing as their other biscuits. I've always thanked God for coffee and bacon. And now I add Pine State to the list. The only thing I'd like to see is the extension of the building out into that outdoor patio area. They should do what Porque No did and extend and heat it. My opinion.

    (5)

  • Beth W.

    the biscuits are amazing, hands down. I crave them all the time. Prices are great, and since the food is great too, it's pretty much a solid A. I went with three other people, they all got a biscuit sandwich of some sort...I got the club. The fried green tomato, fried chicken and ham wrapped around white cheddar were phenomenal. The grit cakes left a little to be desired though, they lacked some flavor. The pimento cheese was delicious too.

    (4)

  • Captain B.

    Truly a hipster delight...more sock-heads then you can count. If you've travelled down south, you'd be familar with this type of greasy-spoon cafe. Since you bus your own tables, expect a thin layer of grease over the tables, chairs, etc. In a nutshell: the food is limited in scope (fried chicken, bacon, eggs) with biscuits/gravy over most stuff. Portions are adequate for adults. The gravy must be really expensive to make, 'cause they ration it out like gold...we had the Reggie Deluxe and Biscuits with spreads...$11.50 for about $6 worth of grub in most breakfast-type places in the PDX area. The chicken was a thick cut of breast meat, well breaded, tender and crisp. The bacon was over-cooked and nearly burned. The biscuit was so-so, and nothing that Jake's in downtown Portland couldn't surpass...and Jake's gives them for "free" with any breakfast order...so go figure. There is no service to speak of...the food is ok...the general feeling about the eat-in area: crowded laundermat. Unless you're a die-hard sock-headed hipster, keep lookin.

    (2)

  • Chris L.

    Was directed here for lunch by friends across the street (Modern Man Barbershop), and man, it didn't disappoint. I had the Reggie sandwich (biscuit, fried chicken, cheddar cheese, gravy, top biscuit) and hashbrowns, with a pint of Bayern Pilsner (which is brewed in my hometown of Missoula, MT). It was fantastic. I loved the atmosphere of the place as well. Small, crowded, a little noisy. Not the best place if you want quiet and privacy, or are uncomfortable if your only available seat is at the bar shoulder to shoulder with strangers, but if that doesn't freak you out, you'll dig it.

    (5)

  • Raquel S.

    They combined two simple concepts biscuits and fried chicken to create a blend of different biscuits sandwiches which are delicious!! Had the wedgie and it was a tower sandwich to conquer.....

    (5)

  • Lisa K.

    The Reggie is like an orgasm in your mouth. Seriously...

    (5)

  • Liddy S.

    SOooooooooo good. I like going late at night, less people, better service. But I'm a huge fan. The seating is crowded on a Sunday morning but that's ok, the food is worth it. My only complaint is the beer we ordered (a darker stout) was flat, super flat. But lesson learned the food is still amazing and I love the reggie deluxe. Bring your appetite.

    (4)

  • Sam S.

    This was my first visit to Pine State Biscuits, a friend told me about this place. I ordered the Reggie Deluxe. It's a sandwich that consist of a home made biscuit cut in half with crispy fried chicken breast, top with gravy, bacon, melted cheese, fried eggs. Let me tell you...this was yum yum yum!!! I would definitely recommend Pine State Biscuits if you have a hankering for some good breakfast or biscuits. You can bet that I'll be there again soon.

    (5)

  • Steve W.

    The food is tasty if you want greasy spoon divey cusine. There is very little seating so go early or expect to wait a while. We took our toddler but its not a good place for kids. No room to move around.

    (3)

  • Vivek V.

    We visited both Pine States, this one on Friday during hte Alberta Arts thing and the other on Sunday morning. The place was packed. You line up at the counter (and out onto the sidewalk) and place your order with a very friendly wait person. The line moves fast, but getting your food is not quick (do not mistake this place for fast food). We waited so long we could have made the biscuits ourselves. While we waited we could observe the place--there is a long counter filled with eaters that overlooks the grill and the kitchen. Here you can watch the fresh biscuits come out on big trays and get wiped with butter, the corn dogs get freshly dipped and fried and the sandwiches get assembled. This is a busy place and the guys work quickly but it still takes a VERY long time. There are several crowded indoor tables and a small outdoor patio. We got our food to go. Our order was influenced by the fact that we were taking it to go. I asked the waiter one, what was most popular (the reggie--see a picture on their website), and what was good for eating on the run (the Mcisley and a corn dog). Everything was good, quite good really, especialy when hot. However, if you wait the food kind of gets gelatinous and isn't as good. The Reggie is very good but the chicken is so tasty that all that other stuff is over kill. I didn' teven remember there was bacon on it until I read th eother reviews. And the gravy just does battle with it (order biscuits with gravy if you want gravy). The McIsley is chicken with pickles and mustard and its less messy but you don't really taste the mustard. Chicken is crispy and pepper and very good. At the other Pine State we had biscuits and gravy, biscuits and strawberries and whipped cream (fantastic) and the hash browns with onion and mushrooms and lots of other yummy stuff. That was my favorite thing. I could have eaten several of those. Again, everything was great immediately, but it suffered over time. The second store has less offerings on the menu so go to Alberta for the whole shebang. The second store is also very small, but you can eat at a neighboring restaurants outdoor tables until 1pm. Staff was very friendly and helpful

    (4)

  • david t.

    This place was great. After a long road trip from WA we decided to check this place out passing OR being that it was my first time here we checked yelp to find this little spot to try. Boy, I must say this would have been the best hang-over food if I had been drinking the night before. But I wasn't and it was still good. I got the Reggie Deluxe. My only issue was the seating it had this pub bar style and its first come first serve seating. Felt awkward telling people to scoot on over while they were eating just so you can sit with your buddies.

    (5)

  • Ben C.

    Portland Biscuits at their finest. Great for breakfast.

    (4)

  • Brian R.

    It doesn't promise much...and over delivers. We had the Hash Ups and biscuit sandwich, McIsley. Both were awesome. You order at the front and bus your own tables. Pine street has reduced breakfast service down to it's essentials. Great southern style food for reasonable prices. There's a reason there's a line to the door. Try it.

    (5)

  • Suze M.

    I went in with high hopes, and they delivered! I ordered a basic chicken biscuit and added a fried green tomato on top. it was delicious. the biscuit itself was probably the best I've had since I moved to the Northwest. can't wait to go back and try to try the amazing-sounding sides!

    (5)

  • Eric M.

    This place is unique, simple and just plain good. The prices are really reasonable and you get simple comfort food for your soul. I ordered biscuits and mushroom gravy, my wife ordered a biscuit with fried chicken, lettuce, a fried green tomato and loads of blue cheese dressing. How can that not be good! Portions are generous and you leave with a full gut and maybe a slight moan, but surprisingly neither of us felt grisly afterwards. A good place to go if you are a bit hungover. I'm surprised they are not open for the 2 am bar crowd.

    (4)

  • Chris C.

    Yum, yum, and then yum. Oh yeah... yum. Go during lunch, you'll actually get a seat.

    (5)

  • Lisa T.

    This place is amazing! Seriously, one of the best meals I've ever had. My husband is from the Florida panhandle and he knows biscuits. We left stuffed and happy as pigs in mud. I had the Wedgie and a side of hash brown (I had no idea how insanely huge it was going to be!) and my husband had the biscuits with shitake gravy and a side of apples. Every single bite was incredible! Luckily, he helped me finish off the hash brown so none of this amazing food went to waste. We talked about our meal for the rest of the day! If we didn't live 2 hours away, this could easily be a bi-weekly breakfast spot for us! We can't wait to visit again!

    (5)

  • Jarett S.

    Um yeah. FANTASTIC! I had their Reggie Deluxe biscuit and that this is amazing!!! the biscuit was fluffy and super tender, the friend chicken has an amazing crunch and seasoning. They topped with this gravy that was spot on in flavor town and they topped it all off with cheese and bacon. You will no be disappointed by this place! The staff is super friendly and have a great attitude. highly recommend this place!!! Now we just need one in California!!! HINT HINT WINK WINK!

    (5)

  • Heather W.

    delicious. coming back to portland for work at the end of the month and i'll definitely be stopping by pine state.

    (3)

  • Stacey A.

    moneyball was delicious. 2 eggs with gravy over their biscuits. bus your own tables. it gets packed so go early.

    (5)

  • Jay H.

    I'm done with this place.The people that work here are very nice and friendly,but the food just doesn't warrant the long lines.It's pretty good,but that's it.I've had better biscuits and gravy on Mississippi street.The jerks in the lineup that act like they're about to witness the second coming are beyond annoying.Espescially when they save seats,or decide as you're about to sit at a table that they're gonna take your table instead cause they'd rather sit there instead of the bar.These jerks ruin it for me and others as well.The sign says don't sit til you've ordered.We all know you saw it.

    (2)

  • Jamey F.

    We used yelp to find something to hit the spot on a rainy sunday late lunch. We got there at 1:50 on a Sunday and truthfully was imagining being hurried along/out. We were just going to take it to go, but they didn't mind giving us a table as they started closing procedures. My wife and I enjoyed the Reggies, had a table (they are very close to each other). I thought it was very good. The reggie had the Gravy, Chicken, Bacon, a slice of cheese all on a home-made biscuit. I really enjoyed it. The staff was friendly and I was very impressed with how much cleaning they did to close the place. They were also very accomodating given we were finishing eating 15 minutes after their official closing time. I look forward to trying some of the other selections on their menu. You do your own dishes (sort them into tubs) I'm always indifferent on how/if to tip for this scenario. They had the receipts with a tip spot and a tip jar but really everything is self service once you go get your food up at the counter. Stumptown self serve coffee very good.

    (4)

  • Jeffrey H.

    So great, shot wait, awesome outdoor seating.

    (5)

  • Violet T.

    Finally the day has come that I got to taste one of Pine States biscuits. Let me tell you, it was amazing! I brought back some biscuits to my office to share, and had nothing but "O my goodness these are delicious" remarks. I can't wait to go back and try some of the other items on their menu. A couple weeks ago my boyfriend went there without me (jerk , he only knew about it because I had telling him I wanted to try it out.. then he goes without me!) and ordered the biscuits and gravy, he was thoroughly impressed. The location was easy to find, extremely clean, had friendly staff with smiles, and parking was convenient. If you haven't been here yet... go! I will be back, that is for sure!

    (5)

  • jennifer w.

    we came here for breakfast today (a friday) thinking the line would not be out the door and around the corner. and it wasnt! woot! the gal at the counter was perfectly lovely and nice. she did, however, ask my and my husband if we were siblings. awkward! but hey, my husband is good looking so ill take it as a compliment! i had the moneyball (i think it was called) a biscuit and gravy topped with an over easy egg. delicious! spicy gravy and perfectly cooked biscuit and egg. a nice portion size too. you dont leave feeling thanksgiving full. my husband had the shrimp grits which were also delicious. also, we had fried green tomatoes and i dont want this sound like an also 'cause they were a.w.e.s.o.m.e ill go back, but probably on a week day when the lines are short

    (4)

  • Lisa K.

    The biscuits were pretty good. I loved the atmosphere and the super friendly staff. The only thing keeping me from giving it 5 stars is that for all that cheese, gravy and bacon, I thought it could've been more flavorful. I blame the gravy, needed some more seasoning or something. But all in all I can't wait to go back and try the Wedgie. I love fried green tomatoes and I think it's genius to have them on a fried chicken biscuit sandwich.

    (4)

  • Jenny R.

    Yummy is all I can say!!! The Reggie with a huge biscuit, gravy, cheese and chicken was to die for good. My friend got the one with egg!! So freaking delish!! First time here and thank goodness I don't live close or I'd be in trouble. The do a great job on their hashbrowns putting a weight on them and they come out so yummy and crispy. Was a hard decision to decide what to get since it was all good. We sat at the bar and got to look at everything going out. The Cooks were entertaining and very friendly. I so loved everything about this restaurant!!

    (5)

  • Chelsea G.

    Tasty noms, fun drinks & awesome staff. I love how willing they are to help! And they allow my dos on the patio, so I can bring him & tease him by eating a Reggie Delux after he ate kibble.

    (5)

  • Esther R.

    Decent, but not mind-blowing food. Was awesome that the cashier was ignoring us to try to find just the right Sonic Youth song to blast in the place (I did love what she finally put on), but her world-weary surliness was annoying.

    (3)

  • J S.

    We had the reggie deluxe, the hash browns and just a bosciut with apple butter and jam. All was delicious! Parking and lines were no problem on a weekday morning. Go here. It's great!

    (5)

  • Mike L.

    Pine State and their Reggie Deluxe are fantastic and put the copycat serious biscuits in Seattle to shame, not even on the same planet . The line is well worth the wait, because they work hard at consistency and quality. The biscuits alone are worth the visit.

    (4)

  • Cheryl Z.

    This is my new go-to place for breakfast on my way to the Gorge or Mt. Hood for a day of hiking. They open early so I can get my egg & cheese biscuit for the road and by the time I arrive at the trail head, I'm well fed & rarin'. Get an extra biscuit to carry in my pack for lunch and my day is all set! Eating 'in' at Pine State is a pain for the reasons other people have detailed, so I won't go into that except to add that the music is generally awful and too loud so each time I've tried to eat in, I've had to go to the patio. I would have given it five stars except that one night when we ordered take-out, the hush puppies were raw in the middle and the cashier was snotty when we didn't add a tip to the total on our credit card. She was friendly until then, but afterward refused to even say 'good-bye' or acknowledge us when we thanked her on our way out the door. Way to make sure that we never, ever tip you! I know that instead of complaining on yelp, I should have taken the raw puppies back, but who wanted to deal with that attitude? The food is so good, we'll be back anyway. Folks there are friendly in the mornings so I'll continue to hit them up for hiking fare and look forward to it! Truly the best biscuits. Oh, for a food review: the fried chicken sandwiches are great, as is the 'chicken pot pie' biscuit sandwich, and the corndog. Avoid the pulled pork as it's dry and overloaded with pickled onion.

    (4)

  • Allan B.

    I love this place and that is why I HATE IT! Good food, pleasant environment worst hours in the world. I can't tell you how many times I have brought people, and gone myself and they have been closed mid day/afternoon. then when I don't even want their food they are randomly open in the middle of the night. I haven't seen their hours on the door and now I think of them and if it's past 11 I don't even bother trying to go cause they're prob closed and I'll be angry. Biscuits and gravy are a hangover cure and when you go at 2:30 (hangover morning time) and they are closed it makes no sense.

    (1)

  • Paul N.

    I don't need to write a review for Pine State everyone knows it's good. I want some now ............. ooooooooooh yeah right now. But check it out, I will not wait in a line so I have to time this just right. Wish me luck :)

    (5)

  • Amy W.

    Where to begin...with the expression of love. The chicken absolutely fabulous - so crispy but tender with wonderful gravy and biscuits. Don't forget the friend green tomatoes and pecan pie! Yum. Surrounding - very hipster but friendly.

    (5)

  • Alison S.

    damn good!

    (5)

  • Lorrie P.

    The food here is great! This location has much more seating than the Belmont location with a very nice outdoor area however it is still a bit cramped and fills up quickly. I was there just before noon today and the inside wasn't totally packed but the patio was (hey, it's a nice day in Portland) and there was a line to get in almost the whole time. The staff is great and the food is even better.

    (5)

  • Jessica C.

    No line, quick service, lovely outdoor seating at a picnic table on a mellow Monday morning. The shiitake biscuits and gravy with a fried egg on top were fabulous.... so good I didn't feel guilty for eating something so deliciously naughty for breakfast. Bravo!

    (5)

  • Josie V.

    I love the biscuits here. I haven't ventured the way of the sandwiches but I have tasted a few. They are quite yummy. I love their biscuits and gravy because they have kick. I love it even more that they serve up my favorite hot sauce, Ardvark! From what I've heard the Alberta location is not as crazy as the Belmont location which is a bonus if you want some good and rich biscuits! I wish I can say I go there all the time, but if I said that I'd be struggling at the gym. For me is a special treat when friends are in town or when I need a binge day. I'm going to have to try the biscuit and jam because the photo someone posted looks mighty fine!

    (4)

  • Si J.

    The mushroom gravy was superb, the biscuit sandwich with bacon and cheese was unbelievably tasty and the hash brown delicious and huge. The length of time it takes to get served and the seating system are, as so many people have said, insane though. It needs a new system.

    (4)

  • h p.

    some friends and I were on Alberta and landed here for lunch: it was my first time... not bad... wouldn't say mind blowing maybe because i'm not the hugest fan of biscuits, but i'd come back again. why not?

    (4)

  • Cecile D.

    Tiny restaurant with a handful of tables. You order your food first and then sit down. Tables are first come, first served, however they do let you eat next door at this other bar that also has outdoor seating. Tasty breakfast and the Andouille Corn Dogs are so good! The biscuit sandwiches are huge!

    (4)

  • Leah D.

    Good mushroom gravy and grits!

    (4)

  • Drea R.

    If the word "bisicuit" in the name is enough for you, then go. And when you leave, you'll want to go back.

    (5)

  • Sejal P.

    Woke up on a Sunday morning after a night out and food was the only thing on my thought. (Okay, and maybe a foot massage from the heels I wore the night before.) Rounded up a few friends and off to Pine State Biscuits we went. We got there and the line was out the door (good sign). It took us about 15 minutes before we were able to order and sit (warning: limited seating, but the crew there does a good job of holding up the line at the register until some seats clear up, that way you're not standing, hovering over a table, with your plate in your hand with your food getting cold.) It took me forever but I finally settled on the Pine State Fried Club. I was a little worried about all that fried food and the gross feeling that fried food gives you after you eat it (though going down it tastes like heaven)...fortunately, this wasn't like that. I'm not a big fan of regular grits but grit cakes get my vote! The spiced honey, pimiento cheese, ham and cheese, fried chicken--they all hit the spot. (And now my mouth's watering.) It was definitely filling to the point where I left a few bites (and I'm one of those eat-every-bite-because-my-ideal-way-of-dying-is-­from-overeating). I also got the chocolate milk which was good for the first few sips but way concentrated (would've loved some skim milk to dilute it a lil bit.) Overall, great food, great prices, highly recommend---I will be back.

    (4)

  • B C.

    Oh, Pine State... You are so delicious and now so close to home. My stomach is rejoicing but my waist line will be threatened by this new development. My daughter goes to school near the original PSB storefront on Belmont. We occasionally stop in for a breakfast treat before she is dropped off, splitting a chicken+egg+cheese biscuit. (Tip* Splitting a sandwich is better than splitting your pants after eating a whole portion) Now with a second site, I have two options for all my breakfast biscuit cravings. I must admit I am a Pine State purist: it's all about the meat, egg and cheese breakfast sandwiches. Take your pick of crispy bacon, tasty sausage or scrumptious fried chicken layered on a thick biscuit with a slice of cheddar cheese. Pair these heavenly sandwiches with a hot Stumptown coffee and a pulpy OJ and the morning is complete. The only problem this place has is too little room for the lengthy lines that form, both at the new Alberta site or the Belmont store. If you are into it, I promise it is worth the wait. If you're not, than you probably don't deserve Pine State tastiness and should just get out of line and let us local enthusiasts through.

    (5)

  • Robert S.

    Best herd gravy ever. I ordered hash browns, sunny side egg and herb gray. The hash browns were great with a crisp outer layer and the gravy oh yea if you like gravy this is the place. My daughter had the biscuits and herb gravy; I tried the biscuit and it was very good.

    (5)

  • Lexie L.

    they do biscuits RIGHT! and fried green tomatoes! swoooooooooon! sometimes there's a line, honestly everytime I go I have never waited more then 5 minutes. Love it. LOVE IT.

    (5)

  • Levi C.

    All is forgiven after my second visit. They cooked my eggs super easy this time, and it was delicious. This location feels less frantic and claustrophobic than the southeast location. I am glad it opened within walking distance of my house.

    (4)

  • Chris O.

    I thought I'd never venture out from The Reggie...then I tried The Chatfield...WOW! Absolutely tasty. Just the right portions before a night out on the town. One of my top 5 spots in Portland.

    (5)

  • Aaron M.

    Great biscuits. The line was the only downer. If large group, you might have to wait a good while.

    (4)

  • Alisa O.

    One of my biggest surprises about Portland is how much the folks here don't skimp on the baddie foods. You'd think that a town that is so enthusiastically athletic would also be enthusastically health nut but then there's Pine State Biscuits: fried chicken, gravey, cheese, bacon/sausage, eggs on a biscuit.. my arteries are clogging just from the description. I had a psychological reservation to eating this high of fat and cholesterol as the first meal of the day, much like my intial reservation to eat chicken feet in a dim sum restaurant, but that's totally different baggage than Pine State's food quality and taste. These guys do everything right, you can tell it's from scratch and it's really good. I would take my non-dieting friends from out-of-town to eat here since I find it such a novelty but Pine State fills up fast and I don't burn calories like Michael Phelps, so I don't t go often.

    (4)

  • alanna m.

    I was super jazzed when they got to the neighborhood, only to be disappointed. I have been in a few times, the service is OK (they could be friendlier) and the foods pretty good, though on more than one occasion I have been severely disappointed. Its kind of hit or miss with them!

    (3)

  • J K.

    Best breakfast in all of Portland!!!! Great food for both breakfast and lunch, and prices are great too. Plus you can get sausage gravy or mushroom gravy, so that makes me (vegetarian) very happy. Lines can be pretty long so I suggest getting there by 10 or 10:30 because it gets pretty crazy after that.

    (5)

  • Kat N.

    I've been wanting to try this place for awhile and when we saw it on Alberta, we went ahead and walked in. I got The Regina with a side of fried chicken... but it just didn't float my boat. The chicken was hard and dry. The biscuit was good, don't get me wrong. I just wish I had just gotten the biscuits/gravy instead, because it would have been cheaper than the almost $9 I spent. My sister got The Reggie and that looked better than mine, but I just don't think it's a place I'd hit up again. I mean the size of the biscuit is huge and it's a good biscuit, but I can't just justify spending over $20 for a couple of sodas and a couple of biscuit sandwiches. Plus - not a complaint, but I'm just saying - there was just so much on that biscuit I couldn't pick it up and bite. I like to taste a little bit of everyting in one bite, but there was no way that was happening. I don't like having to eat my biscuit sandwich with a knife and fork. To wrap it up, the biscuit is down right good. Everything else? Not so much.

    (2)

  • Sprinkles G.

    Mehhh... I've had better. Being from the south means gravy, biscuits, and fried chicken recipes are engrained into my DNA at conception. What happened at Pine State can only be labeled as mediocre homestyle food. Nothing on the menu appeared to be original or exciting in any way. Additionally the lack of seating in the small cafe, and self serving/self table busting action turned me off in a big way. If I am going to pay big bucks for biscuits I want a server, and a coffee cup that does not require any physical action on my part for refills. Another knock off for stars was the fact that I specifically asked if I could have the egg scrambled on my egg and cheese biscuit sandwich and both the actual cook, and waitress taking my order assured me that yes, it would be scrambled, but it came out over medium. Yuck. High notes were the sunny disposition of the wait staff lady taking orders, and the Stumptown coffee. Southern cuisine my big toe?!?!

    (2)

  • Cliff L.

    i had to visit this place right before our roadtrip home. more fried food! and bread. thank goodness we got there early. quick order, quick service.. what do they do to those biscuits? they are perfect. an exercise in flakey and tender. how can you make them better? well, some fried chicken would help..gravy? sure why not! my wife ordered the reggie (or something)..i got the biscuit with honey, mustard..and pickles..the Mc-something. we passed our plates back and forth..both were so different, and so delicious. and this is the first Portland restaurant that offered up a reasonably sized portion of food. it was perfect. we left kinda healthy feeling. thanks guys. well done!

    (5)

  • Todd O.

    This place optimizes one aspect of the Portland food scene. Normal comfort food done is a cool culinary way! I ain't into biscuits but this place made we want to trade my wife for one. The place is super cool and they serve a down and dirty meal in a cool modern way. I like the roll up garage door to give the indoor/outdoor feel. The location is a must for all who want to experience good Portland food...Alberta Street. This place and brunch box were for sure my 2 favs in Portland.

    (5)

  • Jae K.

    I normally love this place. We went there Saturday evening and was not good. Nothing was fresh. The fried chicken felt like it was left-over from the lunch time serving. I don't think I will try this place for dinner again. Maybe, this place is heading downhill from here on.

    (2)

  • Kjersti S.

    Glorious is the day where I get up early enough to beat the lines. I had the shrimp and grits which were said to be somewhat spicy, but I didn't think so. Nothing a little Aardvark hot sauce can't fix. Besides that the dish was creamy, not too heavy and had a portion size that I could finish without feeling grossly overstuffed. Lovely.

    (4)

  • Nancy L.

    Five stars for the Reggie! We showed up expecting a huge line, but it went super fast and we even got a seat. The hash browns were nothing special, but the biscuits and gravy were fantastic. I will definitely be pining away for these biscuits.

    (5)

  • Del R.

    Great, late night option (open to 1 am on weekends) for when you are starving and don't want to settle for fast food or Shari's! The atmosphere is buzzing and the food is damn good! The price is pretty reasonable as well. Honestly the hardest part is deciding what you are going to get. Definitely a treat for the belly and the wallet!

    (4)

  • Heidy B.

    It was totally worth waking up at 6:30am and driving from Beaverton to have a breakfast like that. This place was amazing to eat at, I had learned about them via Dinners, Drive-ins, and Dives and they delivered. The chicken was just so tender and the spice on it was good slow heat that reminded me of how good it was with a lingering tingle as I left the dinner. The gravy was a bit sweeter than I was expecting but it was still good and they used some really good thick bacon. The biscuits were so good that I brought some home just to nom on later, I was just amazed at the wonderful crust and the moist tender interior and also the flavor. Most biscuits I have are simply not flavorful but these are.

    (5)

  • katrina q.

    Came here Friday night to avoid the brunch crowd. Not much of a wait; and great eats! I tried the corndog for the first time and to put it simply: best corndog ever.

    (5)

  • Kristina K.

    Got the Chatfield. Hubs got the Reggie. Flavors, textures, quality all kick ass. Just go here. Don't think twice. Go! GO NOW!!

    (4)

  • Alvarez W.

    I'm from North Carolina...the place gets three stars just for having Cheerwine (only available in North Carolina). The biscuits are delicious...the country ham is legit...but only in Portland would I have to pay $6 for a ham, egg and cheese biscuit...hence, they get 4 stars because of the legit southern (North Carolina) country ham/breakfast biscuits.

    (4)

  • Holly L.

    I love this place so much that I have my order pre written down on my phone to call it in. The wait can be ridiculous! The Reggie is the best thing in the entire universe. It's two buttery, fluffy, flaky biscuits filled with fried chicken, gravy, cheese, & bacon. There is nothing in this world that can beat this disgustingly heavy yet wonderful meal. I top this all off with some hush puppies, fried green tomatoes, & some sweet tea. Order a slice of pecan pie from here; it's worth the added lb on your waistline.

    (5)

  • Laura K.

    FInally went to Pine State Biscuits to see what the big deal was about. The staff was friendly. The decor was nice. I was not really impressed by my biscuit sandwich. The cook forgot to add the egg- but he made it right and was apologetic. The ham on the sandwich was WAY TOO SALTY. I had to take it off to try to salvage it. I love the concept and I will try again (when I am feeling daring) to give them a chance to live up to all the rave reviews.

    (3)

  • Shovelle S.

    I. DIE. Are you effing kidding me right now? This place is tha boombdiggity for realz. The BEST mushroom gravy and biscuits. (Sorry, Yj's from my old KC hood) We were on our way to a friend's graduation and decided to stop for breakfast somewhere. Thanks to my trusty Yelp app we zoomed in on Pine State and couldn't be happier. Now we have a new goto breakfast place. Well, us and everyone else... True, we went on a sunday morning, fairly early(10amish) and it seems we just beat the long lines. As we waited in the fast moving line we were worried there wouldnt be seating..but it seemed to rotate quickly. Outdoor seating is available and had it been just a tad warmer we'd have used it. I had the mushroom gravy and biscuits and they were phenomenal. hands down. the best. amen. Sumptown coffee is also served here. My babe had the Reggie that I was I believe a biscuit fried chicken, bacon, and gravy. It was incredible too. Can't wait to visit again!!

    (5)

  • Bronwen H.

    Dense biscuity goodness. Oooommm nom. I'm from SF Bay area and was visiting Portland when a friend took me here. All I know is when I got the biscuit I thought "soo small" then I could only eat half of it and I thought "best damn biscuit I've ever had"!!!! I need to come back to Portland just to get one of these. Well worth it, even if it is slightly out of your way. Or hec I'd make a 10hr drive just to come get one!

    (5)

  • alyssa t.

    The rage is correct-- best damn biscuit sandwiches. Southern Lady Approved.

    (5)

  • Michael G.

    I don't need to tell you what a treasure Pine State Biscuits is. Three hundred other people have already done that. I will simply say that the Reggie is, hands down, one of my favorite single dishes out of all of Stumptown's fine food options. I . . . am drooling just thinking about my next one. Also, despite PSBs reputation for tiny seating area and looooong watis, the new Alberta location has addressed that to some degree. Sure, there are still long lines during peak hours for brunch, but not as bad as at the other location, and non worse than many other prime PDX brunch spots. Ok, I'm off to get another Reggie. . .

    (5)

  • Stef P.

    Decided to give this place a try after hearing much heralded reviews of their sister location on Belmont. Being a newly reformed vegetarian of 20 years, I was anxious to give the biscuits and gravy with sausage a try. My experience was completely ruined by the girl working the counter. I've read a few of the other reviews and have seen some less than satisfactory reviews of her "customer service skills". Here's our interaction. So far beyond acceptable. Me: "Hi... can i have the biscuits and gravy with sausage please? Oh, and a diet Coke or Pepsi." Indifferent Server: "We don't serve corporate Cola Products here and CERTAINLY not diet colas. We only sell locally produced sodas". Me: "What the hell does that mean 'Certainly not diet colas'?" IS: ~Walks away~ um. wow. When will people understand that this kind of interaction between the righteous I'm For This Cause Right Now, is not, and should never be acceptable when in charge of dealing with the public?? I'm so tired of this in Portland. My city, not LA, not NYC, P.O.R.T.L.A.N.D. I hope the owners read the reviews of this woman and do something. Because of her I will NEVER go back. On to the food. It was delicious. Everything that the guys were making (btw, the chefs were FANTASTIC. Friendly, conversational. Loved them) looked mouth watering good. It's too bad that the mouth, or dare I say moral superiority of one of their workers ruined it for me. I really wanted to like the place.

    (2)

  • David C.

    Great atmosphere, awesome service and great food. Love the comfy tractor seat bar stools and the view from the bar is the best. I'd give it 4.5 stars -- but will nitpick just a pinch that the hash browns were a touch on the oily side. Could have been just the chef's preference that day -- we watched him from the bar and he was using quite a bit of oil everything. But really, don't let that put you off. Go and enjoy!

    (4)

  • Oanh L.

    I actually tried this at the farmers market. Ordered the Reggie deluxe although they were out of bacon this biscuit was really good. Their biscuit is flakey and moist kind of like the Grands flakey biscuit you buy at the market in a can. It's not the dense doughy kind like how you imagine it would be .The chicken was deep fried which kept the meat so juicy. The chicken crust had a nice crunch to it and it wasn't greasy. The gravy was thick it was sausage flavor with a hint of black better. I wished they would of been more generous with the gravy.

    (5)

  • Lindsay L.

    I'm sorry to say that this was only my first time at Pine State Biscuits! I've read all the reviews and have been wanting to stalk them since they opened their first location. Now that they've opened their second location, there aren't any excuses. We stopped by the Alberta location around noon on a Saturday and waited outside for about 30 minutes. Well worth the wait. We ordered the Reggie, biscuits/mushroom gravy, hashbrowns and hushpuppies. Highlight: the mushroom gravy is OUT OF THIS WORLD. Lowlight: hushpuppies - although a great texture, I was looking for a little more flavor. Yes, the sweet tea is super sweet. Enjoy!

    (4)

  • Aerin C.

    It's 6:30 on Last Thursday, and the lady and I want to settle on a decent meal before it gets too crowded. I've heard about this place, and hipsters seem to like it. The fact that they serve beer sealed the deal, so we got in line and ordered the biscuits and gravy. Our order was ready before we even decided where to sit, and I looked around to see if there was another Aaron or Erin. Now I always appreciate a place that specializes in one thing, because they are always the best. Not to be trite, but they really are the best biscuits ever. Fluffy yet sturdy. I havent' tried the sandwiches, but they as huge as they look, these biscuits could handle it! Two biscuits and sausage or shiitake mushroom gravy for just 5 bucks. Even though it was dinner time, it was a decent, affordable meal. The beer brought me in, but the biscuits will bring me back.

    (4)

  • Gina B.

    Southern food + Pacific Northwest = happy Gina. Being from the south, growing up with the food makes me miss it from time to time. This place offers the solution! This place really piles on the calories with the Reggie, a biscuit stiffed with thick cut bacon, fried chicken, a slice of cheese and swimming atop a pool of sausage gravy (optional, add a fried egg). The calories are definitely worth it, though, if you're needing a comfort food fix. Individually, the items comprising the meal are good-ish, esp the thick bacon, they wouldn't be something I'd completely be impressed with. However, together it's one heck of a satisfying fill. And if you've always wanted to give collards a try, this is the place to do it. They cook them exactly as they should be and even douse them in the perfect amount of vinegar. It was my favorite part of the meal. Mmm. Downside: thought the sausage gravy had a wonderful consistency but was a little on the sweet side, would've liked a more hearty tasting savor.

    (4)

  • Mike M.

    I had the chatfield, fried boneless chicken on a biscuit with cheddar cheese, bacon and apple butter. It hit the spot for me. Others in my part had the Reggie which was equally good. Collard greens and fried green tomatoes were "okay". Pay attention to "golden rules" when you go in!

    (4)

  • Michael S.

    Good food, but was extremely slow and disorderly when I visited.

    (3)

  • Melissa S.

    I wish there was a Pine State Biscuits where I live! My mother, husband, and I ordered a variety of dishes and loved everyone. I had the shrimp and grits. I normally do not like grits, but these were cooked and seasoned properly. My mother had hash browns topped with steak, cheese, etc. and it was amazing. We ordered a biscuit with local marionberry jam and it was literally the best biscuit I had in my life. My husband had the Reggie deluxe: fried chicken, cheese, egg, and gravy on a biscuit. My husband loved it and still talks about how that was the best gravy he has ever had. Not only was the food amazing, the staff was very friendly. When we arrived there was a line so I was intimidated (since we had a baby with us). However, the line went fast and we were able to eat there comfortably and had a great meal. I am so glad we were able to go here and will eat here again the next time we are in the area. Now I know why it was on Diners, Drive-Ins, and Dives..

    (5)

  • Alyssa B.

    So good! I love biscuits! I'd been wanting to go here for a long time, and I've had to wait awhile since I'm not in Portland very often. A relative recommended it awhile back, and then seeing it featured on the Food Channel reinforced my desire. I got the plain egg and cheese biscuit because I didn't want anything to overpowering since I knew the biscuit itself would be my favorite part. It was perfect, can't wait to come back next time I'm in P-town. Oh and the place is a little small - only four tables. So our group of four had to sit at the bar. But whatever, not really a huge deal.

    (5)

  • Alyssa T.

    Such good food! Best hangover cure. The only reason it's not a 5 star is because of the wait. I went at 9 AM on Saturday morning and the line was already to the corner. Def worth the wait though.

    (4)

  • Cody W.

    An excellent choice for late-night happy hour, with great price breaks on the heart of the order. See whatcha do is take your existing love of breakfast sandwiches, then just slide a little bit more to the right and say, "what's the difference between that and fried chicken, pickles, ground mustard and honey?" Exact same way you somehow ended up in accounting.

    (4)

  • Leah H.

    Fill up a water balloon with Pine State's sausage gravy and throw it in my face! It has gone beyond me wanting my biscuits smothered in it...I just want to be smothered in it. Gimme! The biscuits themselves are AHHHhmazing. Fluffy, flaky, delicate, layery, rich...everything a biscuit should be. Obviously, the Reggie Deluxe is something else. It is fabulous. BUT take away the fried chicken and sub a sausage patty and you are talking out of this world. Forget the chicken! Give me more pork to add to the existing pork and then smother it in pork gravy. YES! There is no hiding how I feel about Pine State. So I will eat them in a box. And I will eat them with a fox. And I will eat them in a house. And I will eat them with a mouse. And I will eat them here and there. Say! I will eat them ANYWHERE!

    (5)

  • Sarah F.

    Great food, good to go on a weekday when they arent slammed so you can get a seat. Food is fantastic!

    (5)

  • Tak O.

    REGGIE Eff'in DEE Luxxx This is the best damn sandwich I ever had (again), but it's not a sandwich. imagine this: The flakiest, fresh out-the oven-est, buttery biscuit, split, with a tender fried (real)chicken, sausage gravy, BACON, and a fried egg, with melted cheese and doused with hot sauce too. Good god, I'd sell my grandma for another one. Please open a store in New York! This place may be reason enough to make a trip out to Portland. Seriously.

    (5)

  • Luke F.

    Its hard to become a Portland Institution, or at least its getting harder these days. With small businesses having to retrofit buildings, build client bases and come up with a new "must have" food item in this city. A city that already has a teeming market of some of the NW finest and most fashionable. I wonder what makes an institution. a second restaurant ? a huge crowd of devoted fans? Tee shirts? I don't really know but I bet someone could tell you. and today I went on a maiden voyage on one of portland's new staples. I had always wondered about the line that would form on Belmont near to that shitty dive bar ( no offense)Triple Nickle on Sat and Sun . That bar Must be pretty awesome I thought to myself naively , maybe they do brunch. .*** I then learned of the Pine State Biscuit. *** My girlfriend went with her family but I had to work and soI tried to go with my sister- Failure. (She melted down and wanted food sooner and we ended up across the street at Paradox- another great restaurant.) My buddy went without me, etc. Plans went through time and time again. Failure. *** I went this morning.** I will spell it out for emphasis, OH MY GOD that place is great. Service friendly and food -wow. I got the Reggie , which I had been told was favorite. It was like devouring heavenly rainbows with puppies on them. I also had a sweet tea while I waited.( I went at 11 and didnt wait too long like 20 min.s) It was served in a large mason jar and had a great combo of simple syrup and lemon; perfect for the early morning rain. I have heard people say it was its cramped in there and yeah it is but its also pretty cozy. I got a spot on the counter with a stool and everything. But to top it all off, on of the chiefs was sing along to this song top volume, karaoke style ...http://youtu.be/_aIhh9nFYv4 ...Paranoid by Black Sabbath. Thank you and everyone ...Go. Its worth the Hype !!!

    (4)

  • Shauna P.

    Love love love

    (5)

  • Jackie B.

    Disappointed in the overpriced and overcooked pulled pork biscuit. It was dry and not very flavorful. My friend had the fried chicken and complained that, it too, was dry. I don't think we'll return.

    (2)

  • Collette L.

    I'm not a hardcore biscuit fan, but, wooooow, I fantasize about these biscuits. My coworkers and I still talk about those biscuits and sandwiches even though we haven't lived in Portland for over a year. If it wasn't 1 million calories, I could eat The Reggie everyday. We always went really early so we didn't have to wait, but the place itself is small. Worth the effort to get up a little earlier.

    (5)

  • Joe R.

    I went on Saturday and the line moved pretty well. The food was tasty. I had the chatfield. The chicken is great, and pairs well with the apple butter and bacon. The biscuits were yummy. We had a couple as a side. Only three stars because the service could have been better.

    (3)

  • Michael C.

    The Good: If I haven't already found a reason to stay in Portland, this is it. Good and hearty food. So good that you want to lick the plate clean. The Bad: I had this for breakfast and my whole body slowed down due to food coma. Also, I found all subsequent foods inferior. Try: the Reggie Deluxe. Fried chicken, bacon, cheese, and an egg, smothered with rich sausage gravy. Don't Try: this place during the busy times. Call beforehand before planning. Trust - crowds ruin it.

    (5)

  • Ken W.

    Amazing. Just go there, now, seriously. Went for the Reggie Deluxe... and WOW... everyone seem satisfied. My new favorite breakfast spot.

    (5)

  • Morgen L.

    First time there. Ordered a biscuit sandwich. It was delicious and huge and I put the top portion of the biscuit aside as it felt like it would be too much. I changed my mind about discarding the half biscuit and decided I would eat it too (it was too damn good to resist!) I figured some jam or butter would be great to try on it but where were they? I asked the counter person, "I just have a small portion of biscuit, could I please have a little bit of jam or butter?" $1.50 for jam! $1.50 for butter! Seriously? I thought hmmmm, perhaps it is the best jam in the entire world? I bought the $1.50 jam and then waited for it like I would wait for an entire food order while the counter girl looked at me crazily and said "you'll just have to wait" Wait for it..................... To my surprise, it was not the best jam in the world. The feeling when I left was, wow, that was a great biscuit, but it's a bummer they don't offer complementary butter like every other restaurant I've ever been to in my entire life.

    (1)

  • Poeko W.

    Tried a lot of places in Portland to figure out the best biscuits & gravy in the metro area. I think I found it. If you want breakfast, want great biscuits & gravy, or want to go somewhere a little different, this is your place. Craving their biscuits & gravy right now!

    (5)

  • Lyna K.

    Tip: Go for the happy hour, super great deal about 5 bucks a biscuit meal of course we had the Reggie as well as gravy fries with the gravy on the side ( no soggy fries). No wait. The neighborhood around it is super cute as well.

    (4)

  • Jon H.

    The best thing to eat in Portland! (Next to the Slowburger at Slow Bar). Reggie deluxe is a breakfast staple, and now you can get it late night too!

    (5)

  • Gene B.

    Holy moly! I actually got to sit down at Pine State Biscuits on a Saturday, no less!! It felt like winning the lottery. I've never been able to score a seat at the original location. So, needless to say, I'm absolutely thrilled with the new location on Alberta. Not to mention they have a liquor license here and now you can wash down that Reggie with a Bloody Mary or a beer. Same great things that made them so popular at the Belmont location, just enhanced with more seating, a patio and booze. Life just keeps getting better and better!

    (5)

  • Becky E.

    Yummy!! The Reggie Deluxe was a buttery buscuit with southern fried chicken breast, thick slices of bacon, cheddar cheese, a fried egg, covered in country gravy....The atmosphere is hipster-grunge with loudish music that the cooks would start dancing to in the kitchen during slow moments--which there weren't many of-- so prepare yourself for a crowded, fun, yummy time!!! I wil have to take the hubby here very soon!

    (4)

  • Rich B.

    Yes, yes, and yes!!!! I would like to express my deepest gratitude to the gravy.

    (5)

  • Wyatt H.

    Sooooooooooooo good! But the line takes forever! My mouth is watering just thinking about it. Don't mess around. Get the Reggie.

    (5)

  • Al C.

    Go for the trio! Big fan of this local classic -- my favorite breakfast place when visiting PDX.

    (5)

  • Cody C.

    So, first the food, then the (strange) experience. I ordered the Moneyball and tasted both the sausage and mushroom gravies. The egg seems like 75% of an egg - they cut it into a triangle, which was strange, especially when charging an extra $2.00. Mushroom gravy tasted like canned soup, albeit with a shitake-ish flavor. The sausage gravy was pretty chunky and good, and the biscuit was very delicious with a texture that held up to knife and fork. It didn't fall apart like so many other biscuits. Despite the bad service, I am considering a return for redemption. Upon ordering, I did not know which gravy I wanted, so I asked for both. The cashier initially denied me and did not have a reason. She then maintained that stance because they do not give out double the amount of gravy. Of course the reason for asking was not to receive a free allotment, rather I was expecting two partially-filled ramekins. After kindly informing her for that, she still rejected by request because they "use exact amounts and eyeballing a ramekin is not alway exact." All I replied with was a rhetorical "really?" and she said she would accommodate my request and proceeded to tell me not to ask for it ever again because it's not something they do. She came to our table and said she misunderstood my request and that my order was fine, being that I ordered a Moneyball, I would get two full ramekins. Great. My order was immediately called and to my surprise, there was one allotment of gravy. I took it to the counter and asked the cook why I didn't receive both gravies. Apparently she layered them in the container (completely defeating the purpose of the request). She too, said she wouldn't give me my request, then eventually caved after I argued my point (just fill each ramekin less than half-way, thus not providing me with any more gravy that one full container would provide). I tried returning the mixed gravies so that I didn't benefit at all, she said "keep it, what do you expect me to do with it?". Two separate employees who didn't appear to communicate correctly, both being rude. The food could have made me return but the service is what is hindering this relationship that I really wanted to flourish.

    (2)

  • Melanie C.

    I think you have to GO BIG and get the fried chicken in that bisquit (bisquits and just gravy left me wanting more, and hungry in a few hours!) - or - GO SMALL and get a plain bisquit and put tons of butter and their fresh berry jam on it and revel in the simple bisquitness. Best hush puppies ev-ar. Light and airy cornmeal + bacon bits. Better dipped in the dill creamy sauce that comes w/ the fried green tomatoes than the ketchup they give you. Sides-wise - I thought the fried green tomato batter was a bit too thick.. Couldn't feel any juice from the tomato. Black-eyed peas were undercooked and had unexpected pickled veggies on it. :( And wow - plenty of alcohol choices for the morning. (For the record, we had water!)

    (5)

  • Cathy S.

    Couldn't imagine fried chicken and egg on a biscuit for breakfast, so I ordered the biscuit and mushroom gravy. It was great! Then I had a couple of bites of what my husband ordered (ingredients I listed first), and realized I should have been braver - it was fantastic! The line was long and finding a seat was awkward, but we'll be back. There's more goodness on the menu we have to try.

    (4)

  • Bailey K.

    This is no place for a diet! The Biscuits are warm, flaky, buttery and baked to a golden brown perfection! The best is the Super Reggie - it is a giant fried chicken, bacon, cheese and sausage gravy love fest. It is comfort food at the pinnacle of perfection!!! There is nothing that "The Reggie" cannot cure - bad day at work, break up, bad hair cut, you name it. The plate of sheer joy will transport you to joyous dream land of sunshine, rainbows and ferries. This is a ABSOLUTE frequent!!!

    (5)

  • Renee N.

    Ohhhh Myyyyy Godddddd. Thanks to a tip from Mark and Loe we wound up here for breakfast on our first day in Portland. And hey, btw Portland, way to KILL it on breakfast! These are the kinds of awesome sandwiches that make Bakesale Betty look shabby by compare. The chicken was so good, the spices so right on, the biscuits so effing southern home made fantastic that as soon as we finished ours, we looked at each other and said, "Maybe we should get another." If you're in Portland for only a day, go here. This is what you want to eat. If you live in Portland, good luck not becoming a fat panda.

    (5)

  • Alexander Kiwi L.

    wow, busy place..mostly tourists like me there. at least 15 minute wait and you got to hunt for your own table. but its worth it. the local apple cider was kick-ass. got the reggie delux.. as george costanza from seinfeld would say.."love it! love it! love it!"

    (5)

  • Doug P.

    Reggie Deluxe is everything breakfast and lunch should be. Pounded this beauty down at 9am and could not think about eating again until 5pm. Am hopeful Pine State has resuscitation paddles on site as I will be back again.

    (4)

  • Eliana M.

    Yes, the place is small. And yes, the place is packed. Come hungry, not starving, and it's totally acceptable. Even busy, it only took about 6 minutes to get our food after we ordered. I had the Reggie Deluxe and thought it was pretty great! The chicken had good flavor and was not overcooked or dried out. The biscuit is perfect size and not too salty. There's nothing healthy on the menu here so don't expect it. Full flavor, full guilt.

    (4)

  • Cleo K.

    I just said that Pine State Biscuits would be my last meal on earth. If I have to give a five star, this would make sense. Right?

    (5)

  • Courtney P.

    Whenever I am in pdx this is a must destination. Words cannot describe how wonderful the Reggie deluxe and grits are a warm hug in my belly. Friendly staff and worth the wait no matter how long the line. Go early or near closing for shorter lines.

    (5)

  • Jarrod S.

    Thanks to the powers that be there is now a Pine State Biscuit about five miles closer to home. The new location is awesome and at least double the size of their other spot, however, they still can't seem to get the to-go thing down and standing around waiting for your order is beyond awkward. Where the hell am I supposed to stand? This location has beer, and I am not sure, maybe liquor too?! The fact that my sandwich takes like 15 minutes to be ready is mind-blowing as well, its a piece of chicken on a biscuit. Maybe I should enjoy a beer while I wait.... All of that boo hoo-ing out of the way. KICK ASS BISCUIT. The fried chicken is amazing as well. I love the food here but the wait, both before you order and after you order, seems to be some sort of conspiracy targeted towards stealing at least a half hour out of my life every time I get the craving, and that is where the fifth star is hiding. (This has to be the most negative 4 star review ever.)

    (4)

  • Food B.

    This location is open later than the one on belmont. But just as fantastic. One of my favorite places. The orgional reggie is fantastic the staff is kind and helpful. If you have never been here before and you ask the staff of another customer they will pretty much tell you anything on the menu is worth having. And they would be right.

    (4)

  • April G.

    If you are Southern, do NOT go here for biscuits and gravy or grits. I was terribly terribly disappointed. I didn't even finish my meal. 1st, close the windows. If it's cold and windy and the cashier is wearing a jacket, it's cold. Close the windows. Now, the biscuits were sweet. The sausage gravy was brown. It's supposed to be white. It didn't taste like any sausage gravy I have ever had. The biscuits are sweet. WTF? Biscuits are not supposed to be sweet as a general rule. The grits...OH MY GOD. I almost gave them back when they handed me the bowl. I thought it was oatmeal. It looks like oatmeal and it's BROWN. Why are the grits brown? They are supposed to be white or yellow. It has seasonings and spices in it and chives. You don't put anything in grits. You let the eater season to taste...with salt, pepper, cheese if they request it, or butter. Which brings me to my final complaint. I am not paying for butter unless it's some specially made hand churned concoction and frankly, I can't tell you if it was or wasn't because I AM NOT PAYING FOR A DAMN CONDIMENT. All in all, I ate one biscuit of the two and a bite of my grits. The coffee was good. If I could get my money back, I would. This is not Southern Food by any stretch of the imagination. I can't understand why a line goes out the door when I go by.

    (1)

  • Joey M.

    Wow, can you say YUMMY. This was a cute little place with a cool local vibe. The Reggie is the favorite. It was the best, friend chicken breast, with gravy,cheese, and bacon. We got to sit at the bar and watch as they made the meals. The line is literally out the door all the time, but well worth the wait. If you are ever in Portland, this is a must go to.

    (5)

  • Mai N.

    ummm hello.... bomb.com so many biscuit options that I got over whelmed and just had to stick with the basic; biscuit with a side of honey and butter. its hit the spot just fine! They also serve stumptown coffee as well.

    (5)

  • Sara Q.

    i love you reggie deluxe, will you marry me?

    (5)

  • Jessica M.

    I"m not the first one to say that the Reggie Deluxe is a must-try. You can always work off those extra calories later! My first experience there, I got a free sweet tea with my meal. A bargain and very tasty, indeed.

    (5)

  • LISA S.

    Finally it has happened to me Right in front of my face My feelin's can't describe it Finally it has happened to me Right in front of my face And I just cannot hide it. Despite all of the hoopla and people trading their first born for a Reggie Deluxe, I was hesitant to visit the Belmont location, as there is no way in hell I'm going to a whole other quadrant to eat biscuits while eating on furniture made for dolly tea parties after standing in a two hour line. And yes, I was delighted they were adding a second location closer to home, but the weekend Alberta brunch lines still pushed me away. I finally finally finally checked this spot out, only because the conditions seemed right.....It was a weekday afternoon on a coldish day. I had a mental backup restaurant in case I was going to be waiting outside in the cold, but luckily that was not the situation. Oh my jeebus, the smell of this place alone made me understand what all the fuss was about. I also liked the whole "order at the register, and pay for your stuff right away," system they had there. It eliminated the need for a waitstaff, which is crucial given the "coziness" of this location. If you take issue with bussing your own table/spot, (or if you have people in your party that cannot maneuver tight spots, physical difficulties) I wouldn't recommend coming here. I really like having a seat at a bar, watching strapping young men make me breakfast, while enjoying some Neko Case, and admiring the nu-rustic decor. My food was up quickly, and was delicious. I recommend the living crap out of those hash browns. I too, will be sacrificing my firstborn for another round with those suckers. I was delighted that everything lived up to the hype.

    (4)

  • Holly C.

    saw this place on tv and decide to try it. I'm a southern girl so this food hits home. I had a fried chicken on a biscuit with fried green tomatoes. My fiancé has biscuits and gravy, with the sausage on a stick and bloody mary. The food is really good. We got there when they opened. The place is small with very few seats. You also bus your own tables. If I am in the area, I would eat here again.

    (4)

  • Stephanie S.

    My review will be quick. I could LIVE on: Reggie (no cheese), hashup's with a side of gravy. All day.

    (5)

  • Holy-foo' X.

    Great prices! Cute staff! Friendly Staff! Great grub! Oh my!!! What else to say? I still pinch myself going through this part of town nowadays. This section of N/NE Alberta has the charm of a small college town-- downtown Ashland comes most immediately to mind, but there's others I've been to in New England sort of like this. Do people realize what a freakin' drab, depressing, ugly and DANGEROUS part of town this used to be? Pine State absolutely lived up to the hype. Wasn't terribly busy, but open late, and a tasty menu selection. Well, the black eyed peas were a definite "miss" (dry and kind of crunchy--- yuk), but everything else was dandy for THIS eternal lover o' the biscuits! We'll be back! Thanks Pine State! Oh ps: not that it's a bad thing by any means, but does anyone know why Pine State uses Podnah's pulled pork? Is there a familial connection among ownership, or ????

    (5)

  • Von C.

    Love the Reggie Deluxe! Cute place, unique and the food is great. Downside is the seating, it is first come first serve and it is a tiny little place with lots of people waiting. When we were there, we got lucky that it was our turn to a table when our food was down, or else we would have to sit outside at the restaurant next door in the cold.

    (5)

  • Alysia A.

    even in the middle of the week this place was packed with jerks. i had to actually act city girl and grab a table from an old broad that was trying to hawk it. the biscuits are super good at pine state and the gravy got a thumbs up from my southern ass. we got the reggie deluxe, the pine state fried club and sausage biscuits and gravy. they serve stumptown coffee which is always good. this place is kitschy and new looking and a pretty decent breakfast.

    (3)

  • D L.

    This place is awesome! Great food, fast service, and an open kitchen which was spotless. Highly recommended.

    (5)

  • Wolf L.

    My mama was born and raised in St. Joseph, MO and she made the BEST biscuits and country gravy in the UNIVERSE. Seriously, nothing can even come close to mama's thick, fluffy biscuits. Her sausage gravy was the most fantastic glop that ever came out of a cast iron skillet. I've been to many, many restaurants that claimed to have great biscuits and gravy. Very few have ever passed my very particular taste test. Allison's in Ventura came close with their Deluxe Biscuits and Gravy. Pine State Biscuits...eh, not so much. That's not to say the food isn't decent. The biscuits are good, albeit with an obvious mass-produced look and feel. They just don't taste homemade. The gravy is good, but also lacks that "fresh out of mama's skillet" taste. I got "The Moneyball"--an open face biscuit slathered with gravy and topped with an over easy egg. GF got "The Wedgie"--a chicken biscuit sammich with a chunk of iceberg, topped with blue cheese dressing. She liked. I liked mine, too. Pine State Biscuits could really use some more seating. Freaking line out the door and people eating their food on the curb. That kind of sucks. It looks like they are working on some patio seating. I hope so. All in all, a good place to get a tasty meal, but certainly not the best biscuits I've ever had.

    (3)

  • S W.

    I am not someone who has grown up in the south or anything like that so I don't know what "real" sausage gravy is suppose to be like. BUT, this place's food is too damn good to just have once. The Reggie is totally a heart attack on a plate but it was sooooo good. With fried chicken, two biscuits, some of the best bacon I have ever had, melted cheese, covered in sausage gravy, you can't go wrong. I thought the sausage gravy was different from anywhere else I have tried it...in a good way. The general aura of the place is pretty cool too. Very very very small but there were some people who just took their plate and ate it outside. Definitely worth checking out if you are in Portland.

    (5)

  • Shannon M.

    Yes this is the same PSB that you know and love from the Portland Farmer's Market. I favor the NE Alberta location but irrespective if you dine here, Belmont or munch on your biscuit as you survey the produce at PSU the result is the same - melt in your mouth delight! The Biscuits and Gravy = stellar as are the biscuit sandwiches. If you are vegetarian (or eat out with someone who is), they have a fantastic shitake mushroom gravy option in addition to the traditional sausage gravy. If they have the sweet potato biscuit on special and it is not sold out, make sure you give it a try. PSB is a Stumptown shop so the coffee will be good while you wait for your food (but really where in Portland is the coffee NOT good?). Turn-around on orders is quick and vibe is low-key. A favorite for breakfast any day.

    (4)

  • Cara S.

    Hubby was in love with the Reggie Deluxe, I had a good sausage, egg and cheese biscuit...but the super star of the meal was the hush puppies! The bacon in there made them divine...they should change the name to Pine State Hush Puppies!

    (4)

  • Malia A.

    The Best. I live right down the street and am sooo happy they opened one on Alberta. Get the Reggie! Its got everything you'd ever want on a biscuit: gravy, fried chicken, bacon, and cheese! I like to get a side of collard greens too! Its just great. They also always have vegetarian shiitake mushroom gravy which I've tried before and really like. I love you pine state!

    (5)

  • Haley A.

    Amazing! Went there once on my last trip to Portland and had to go again this time..... It was better then I remembered, even ended up going two days in a row. I got the biscuit, egg and bacon sandwich (hold the cheese) with a small side of butter.... so incredibly good. Plan on there being a line out the door to order (its worth it!!!). Also, follow their #1 rule and DO NOT sit down and save a table before you order. I promise by the time your food is ready you will have found a place to sit, even on their busiest day. Family has loved their food each time we've gone (brother and dad get the fried chicken breakfast sandwich w/ extra gravy). I'm not a fan of any gravy so I would disagree but from what they say and other people sitting near us its the best gravy they've had. If you are anywhere close to Portland you need to go! (On a side note, this place was also on Diners, Drive Ins, and Dives)

    (5)

  • Ben J.

    Love me some biscuits and gravy in the morning or afternoon or whenever it is that I might drag myself out of bed and over to this small fantastic establishment. It's a little further for me to here from the PSU farmer's market location but also includes a few more menu choices which is nice to have now and then and usually a bit shorter of a line. It's a very popular place so the line can still be long and often it can be hard to find a seat but I've heard the other location on Belmont is even smaller, longer lines, and harder to get a seat, but sometimes if it's worth the wait you'll get some damn tasty food.

    (5)

  • kelly s.

    I don't know, I mean maybe the people who have been five-staring this place are getting blown by the owner, or have never had a biscuit before, but to be honest, this is a 3 star joint. Every time I've been, the sandwich is luke warm on a dry and somehow mostly stale biscuit (even though they appear to come straight from the oven (perhaps too little butter, too much baking)- that should be at least 50% ashamed to call itself a biscuit aside from the looks of it which deceive the future consumer into thinking it will be tastier than it is... On the other hand, the fact that people swarm here, and that the interior is sort of cute besides the gangbang you are subject to while waiting for a table, is refreshing in such a sleepy town. The fried green tomatoes, had they been the first that Fannie Flag had eaten, were so mediocre the movie and book would have never followed due to lack of insiration. They are mealy little weak tomatoes with a non-cornmeal batter, I dunno, just not 5 stars, or even 4 stars (my brother's crawfish has some good ones sometimes). I know this isn't the popular stand on this place, but I just feel like if you are going to specialize in something it should at least be "good" if not f@#ing fantastic if you are going to have little else on the menu.

    (3)

  • Josh M.

    Thanks to Diners Drive In and Dives, we decided to venture out and fine the late night options at Pine State Biscuits. Yummy! What a deal and flavors you could never imagine.

    (5)

  • Jason R.

    Hit this joint over the weekend for the first time. LOVED it. Had a Reggie (as did almost everyone in my group) and was amazed at how juicy the chicken was. Also had the Shrimp and Grits, which was fantastic. Good fresh Stumptown Coffee completed a wonderful meal. Wait was pretty long, but worth it- can't wait to come back when I am in town again.

    (5)

  • Mike S.

    The biscuits aren't Southern-style, but I'm not sure they claim to be. The food is tasty overall, but the constant pressure of other people trying to get in makes it difficult to relax and enjoy one's meal. Good food, if you don't mind a long wait and a rush to get finished and out.

    (3)

  • Patty A.

    If you love Biscuits, this is the place......... These are by far the best Biscuits I have had in a long time, and the Sausage gravy is the BEST I have ever had....lots of sausage and seasoned perfectly...HEAVEN !!!! Nice change from the rest...... Real comfort food....

    (5)

  • James Q.

    OMG! This place is awesome! It's just a little neighborhood place, not very big at all, but super popular and once we got in and had something to eat, it was pretty obvious that they are worthy of their super reputation. I had The Reggie $7, Fried chicken, bacon & cheese topped with gravy. It was a lot of food and I could not finish it and had to choose to leave most of the biscuit. This is a huge sandwich covered with sausage gravy! The gravy is tasty and there are chunks of pork sausage in every bite. This combination of biscuits & gravy and fried chicken is a real killer of a plate! And the biscuits are tender, flavorful and fluffy. And, did I mention, huge? This add new meaning to "heart attack on a plate!" :) But, it's worth the risk! My wife had the Pine State Fried Club $6, Trio of fried grit cakes topped with fried chicken and spiced honey, pimento cheese, fried green tomato, country ham and white cheddar. It was outstanding, too! She gave me a sample of the fried green tomatoes and the grit cakes - absolutely yummy! We wanted to try their Andoulle Corn Dog but didn't have room but we did opt to have a slice of their Pecan Pie to go. It, too, was tremendously good even late that night. Not too sweet, tender crust and lots of pecans. This is a small place so it fills up quickly, especially on weekends. I believe everything here is super good. It's in their DNA. They don't know how to make bad food! And the prices are more than reasonable for the quality and quantity of food served. Do not miss this one if you are ever in the area! This is good enough to be a "destination" food stop! Jim

    (5)

  • Glenn B.

    Eating here is at least an every other month impulse decision. It's not a planned out date but more so a passionate love session that "just happens". I got the wedgie because I needed some lettuce and that slice of iceberg really hit the spot. I got in on it without too much thinking because it was so big that there wasn't a great way to casually get in on it. The gloves came off and it was the best 5 minutes of my day, maybe one of the very best of my life. Get yours!

    (5)

  • Try4Gold ..

    GREAT! I wish I could start my mornings here everyday (maybe not the healthiest way to live....but it's soo good). The best Biscuits and Gravy I've ever had and I'm not a big fan of gravy in general but this place has the BEST!

    (5)

  • Von L.

    How grand it was to eat at Pine State Biscuits today! As one enters the smell of home baked biscuits float out the door. Then the aroma of gravy. If you are like me, perhaps a bit hungover from a business meeting gone too long over drinks, then it is now clear that nothing cures the sad body like a pile of biscuits covered in mushroom gravy and topped with some fried eggs. Biscuits and gravy is easy. Anyone can do it. But do it right? Not a lot of people can really nail it. Pine State nails it. Whether you keep it simple and go straight up B&G or get even fatter with a nice piece of fried chicken thrown on with the Reggie Deluxe, Pine State is sure to tickle your fat tendencies to throw doctors orders and strict diets to the wind. For a really nice time have the Pine State Club with some tasty fried cheese included in the heart clogging, mouth watering, tummy giggling fare. Beware, if you wake up on Saturday morning with a burning head and a yearning to chug gravy until the pain goes away you will most likely be sad and dizzy when you see the line out the door. Do yourself a favor. Drag your your hung over ass up just a bit earlier. I know it hurts. It hurts bad! But, what hurts worse is getting that extra hour of sleep and getting there to realize you have to choke down your nauseousness while standing in line in the rain. Friends do yourself a favor and get on this gravy train and never get off! It's good. It's real damn good! See you at the cardiologist, Von Luky

    (4)

  • Ryan A.

    A unique, hipster-y place that actually serves good food and has pretty decent service? Was I dreaming? Nope. I was awake and it wasn't a bad way to wake up. I didn't really know what to expect when a friend suggested we meet here to start our day, so I was a bit surprised by the menu. These things didn't look like what I would normally want to eat for brunch, but I went ahead and gave one of them a try. I had the biscuit sandwich with fried chicken (that was what threw it off for me on the menu, a bit) with egg, cheese, bacon and gravy. I ended up being surprised by being impressed by the fried chicken and gravy, but disappointed in the biscuit. The biscuit was too dry for that small amount of gravy (sorry, but I can make better biscuits at home pretty easily), especially with no butter on it. The apparent policy of having to wait in line to order a side of butter (yes, it seems you have to pay for butter), jam, gravy or whatever you'd like on the side didn't allow me to fix the dryness of the sandwich. How are we to know when we order that we'll need a side of something to fix your dry biscuits? All in all, though, I was pretty happy.

    (4)

  • Brittney H.

    Line was out the door when I arrived. I tried the reggie, who wouldn't? I was satisfied with my meal for the humble price of 10 dollars, however I did feel like the chicken was kinda to hard and spicy for me. I like spicy, but it was kinda like a burning spicy that was unpleasant. And the heart burn afterwards was terrible. And it's one of those sandwiches you HAVE to eat all at once. I'm trying the honey and pickle sandwich next time.

    (3)

  • Jose R.

    It's just one of those places your WISHED... Have bigger servings. Such great flavor! Bit of a wait to order but food comes quick and worth the wait!

    (5)

  • Katie A.

    Unbelievable! The food here is divine! The line moves quickly. It's amazing!

    (5)

  • Chad A.

    E side of NE Alberta just N of NE 21st Ave. Featured on "Unique Eats" and "Diners, Drive Ins, & Dives" I believe this is the second location for this micro-chain, but the word is definitely out on it... and not just with Yelpers... I mean for like everybody! The first time I was going to go the line went out the door and kind of up the street a little bit, so I went somewhere else. The next time I went it was midweek and raining and the line was significantly smaller so I parked and went in. I'm so glad that I did because they are so worth the hype! I still don't know that I personally would ever have such a strong craving for their product that I'd wait in that long line, but it was truly incredible! YOLO... what's that translate to? You only live once! That truly rings true with me SO I noshed on their ever popular artery clogging menu item The Reggie Deluxe: yelp.com/biz_photos/pine… and this thing tastes even better than it looks! Homemade perfectly-made flavorful and fluffy Buttermilk Biscuit that was ever so moist with a large piece of juicy and perfectly well seasoned Fried Chicken, Bacon, Egg, savory Country Gravy, and most wonderful slice of Cheese to make my taste-buds proclaim..."HELL YEAH!" Have your Cardiologist on standby Party Peeps! Worried about portion size? Not here you won't be... these things are quite massive... don't feel bad if you feel the need to cut it in half. I had one of these sandwiches at the ever famous Tasty n Sons and was actually disappointed as it was much smaller, cost more, and lacked flavor. This sandwich is pure perfection. Every bite will have your taste-buds just singing with pure joy and to sound really gross... belches will be quite welcome! To accompany this badboy I felt compelled to try their Hushpuppies: yelp.com/biz_photos/pine… too and while priced fairly well these did not prove as piquant as the sandwich. They weren't bad... they just neglected to have that aggressive flavoring I am used to with HPs. Their color was quite odd too. I don't think I've ever seen them that dark before. If you have money to blow then they are worth it; otherwise you'd be ok without em. BTW, that dipping sauce is a combination of Ketchup and Hot Sauce. Thirsty? Well you're in luck.. They have sodas, beers, coffees, juices, water, etc.! If you just want tap water be aware that it is across from the cashier and you get it yourself... everything else to drink the cashier will get for ya. It's pretty modern and clean inside. Seating inside the restaurant is limited to a few regular tables and bar top seating. They also have an enclosed outdoor seating area as well. You order and pay for your food first. When your order is ready you then pick it up at the BOH counter and take it to your table or they'll bag it up for you if needed. They have a bevy of condiments: yelp.com/biz_photos/pine… for you to add if you like. Parking is done on the street and given the popularity of this place can make this area of Portland that much more challenging. Service is very nice by everyone. You truly do get the nice PNW charm here. Their prices are very fair for the amount of food they give you!

    (5)

  • John L.

    The food adventures continues in Portland. There are so much food choices and so far no dissapointment. The biscuit with bacon and egg is a must have especially with gravy. The drinks are served in mason jar and the cider is delish. The music is great.

    (4)

  • Kim Y.

    There isn't much more for me to say that hasn't been said. I am sort of in love with throwing my waistline to the wind and enjoying Pine States happy hour(s). Oh, wait I guess I can put a stick up my proverbial Yelp bootie and mention as a long time resident of Nashville, that obviously makes me a biscuit MASTER and aficionado - therefore my taste buds are more important than yours ;D So yes, I have to compare your Pine State love to some really really, and I mean *really* excellent biscuits from Monell's, Arnolds, Biscuit House and yes, even tourist trap, Loveless Cafe. For those I give you - 3.5 stars. Pretty good, but I *did* come late, so maybe the biscuits were made earlier - which actually is kind of a sin just thinking about old biscuits.... I also give the hush puppies a 3. They were inventive, but as a basic hushpuppy dough and batter it was a little too dry and overcooked. You know what brought the 5 star heat though? The amazing gravies (I tried the meat and mushroom, and oddly the mushroom won my heart), the worlds best hashbrown's (crispy to the middle, yo!) the perfect pulled pork (I will go to Podnahs next Portland trip - count on it!) and the fact that I could enjoy well priced tasty adult beverages with my breakfast foods; late night. I also tried the classic 'reggie' and I mean - you can't hate that. A holy trinity of fried, bacon-ed and smothered? Yeesh, Thank you Pine State, I can't wait to come wait in line with the rest of Portland for a fresher biscuit during breakfast.

    (5)

  • Mike T.

    The Reggie deluxe was awesome!! Pretty fast service as well.

    (5)

  • James P.

    Good but overrated. I had sausage gravy with biscuits. It was tasty. But I can't say it's anywhere near the top of my B&G list. (I grew up near North Carolina where this was a thing.) I can certainly vouch for it being good, yet I don't understand the line snaking out the door at all times of day. It's just not that good. If the waits were more reasonable I'd be a fan. But they're not reasonable--even on weekdays.

    (3)

  • Chandler L.

    Love this place! Anything with the fried chicken is amazing. Great place if you're looking for great food without all the fluff. I'll definitely be back!

    (5)

  • Melissa D.

    Service was surprisingly fast given that the place was packed with a line out the door, not that I ever saw it with out a line. As far as the food goes, I would not wait in the line. I had the Chatfield, very yummy fried chicken, with bacon and cheese on a biscuit with apple butter. I like my biscuits a little more flaky and buttery than Pine State makes them. Plus was expecting it to be thicker, instead it just fell apart and I ended up with a pile of apple butter on my plate. Ultimately it is about how you like your biscuits and they just were not for me so I cannot really give them more than three stars.

    (3)

  • Aaron W.

    The signature item here at Pine State Biscuits is the "Reggie" ($7), their biscuit sandwich with fried chicken, bacon, cheese, and their signature gravy (choice of sausage or mushroom). But I'm like a ton of other people who go even further. I ordered the "Reggie Deluxe" ($8), basically the "Reggie" with an egg in it. Oh yeah! This was seriously one of the best biscuit sandwiches I've ever had. The gravy rockets this dish to the next damn galaxy many light years from here. It's a perfect, creamy, savory gravy that I would freakin' take a bath in (OK, maybe not). The chicken was fairly moist -- with a light, thin breading -- and fried to a lovely golden brown. The chicken breading also incorporates a little hot sauce...brilliant! *light bulb* You know, I should eat a Reggie Deluxe while chugging hot sauce. I'm a sick, sick man. I think my only (very minor) deal would be to melt the cheese. But even that didn't stop me from eating this like a caveman. The biscuit itself was amazing, baked perfectly and the buttery flavor unquestionably rocked the foodgasm world. Yup, I screamed "unfairly awesome!" as I ate this. Pine State Biscuits now has one more member on the "Reggie Deluxe" bandwagon. I have yet to try the other menu items for a more complete experience, and the McIsley ($6) looks real good...fried chicken, pickles, mustard, and honey. Not sure why it took me this long to try Pine State out, but I'm so happy I did!

    (5)

  • Anna Marie C.

    all i want is more gravy. i was craving fried chicken this weekend. then i heard about this whole fried chicken/cheese/bacon in a biscuit sammie craziness and knew i had to partake. luckily, on an early saturday evening, there aren't a lot of diners. the biscuits are awesome. fairly crumbly. buttery, but not greasy. the gravy is divine... it's this perfect mix of savory creamy sweet sauage-y goodness. i just wanted more gravy to soak into my biscuit--by then time i got to the end of it, there wasn't enough left. the friend green tomatoes were tasty... but i want more tomato and less crust (that may be just me). and a mason jar of sweet tea? why, yes please. (yes, i ate all of that. no, i'm not a heifer yet.) to top it all off, happy hour prices rock.

    (4)

  • Jeremy M.

    I liked it. I recommend getting biscuit with a name as opposed to just starting out with a basic biscuit and adding stuff. The named biscuits seem like a worse deal but they look and taste much better. Somewhat long line.

    (5)

  • michele v.

    This is one of those places where hipsters, hippies, yuppies, children, college kids, and/or old people all come together to enjoy some delicious home cooking (ok, actually Portland generally just seems like all these people get along, anyway, which is awesome). The blueberry cornmeal pancakes have the most amazing texture and contain tasty local blueb's, and the biscuits are among the best I've tasted. I went on a Monday morning and there was a bit of a line, but these delish (albeit unhealthy?) breakfast delights are worth waiting for.

    (4)

  • Diane C.

    Flaky, warm biscuits...does life get any better than this? Pine State makes wonderful biscuits. I went on an afternoon run, and I was going to buy 3 to take home and they gave me 6 because they had too many and didn't want to waste them. Love that.

    (5)

  • John L.

    This place is fantastic. Quite small though, don't expect to get seated with a large group unless you go outside. There is a covered patio with heaters. The person at the front taking our order was awesome. No sign of irritation even though we took a long time ordering and had to wait for someone to come from outside. She was pleasant and held her genuine smile the whole time. What can I say.... awesome biscuits. Soft, fluffy, flavorful, everything a biscuit should be. Add on that some perfectly fried chicken with fantastic gravy and you've got yourself the REGGIE! Add a fried egg and you have a Reggie deluxe. Haven't tried much else. The hasbrowns were just ok 3 stars, but the service, the biscuit, the coffee, everything else is 5 star!

    (5)

  • Missy J.

    Go here for both the experience and the food. We were fortunate to snag a seat at the counter and watch all of the chefs bust their behinds to make our food. It's a fun, lively environment if you're lucky enough to grab a seat before someone else does. The Chatfield biscuit sandwich itself was good but the chicken could have been more moist. I suppose it's partly my fault for not ordering the gravy. It looked so good! I saw order after order going out with the gravy....alas, next time.

    (4)

  • Jason H.

    Had breakfast here the other day with my beau and was really impressed overall. The wait was long both to actually order and to actually get the food, but we lucked out and got a spot at the bar right next to where the guys were cooking the grub. The hashbrowns for $3 were stinkin' huge, which we shared, and then we ordered the Mcisley (fried chicken, pickles, mustard, and honey between a split biscuit) and the Reggie Deluxe, which was a piece of fried chicken, fried egg, and bacon with a huge glob of house-made gravy over the top. The biscuits were dry, but super flavorful, and the hashbrowns were crazy good. The Mcisley was a little disappointing because I couldn't taste any of the honey and the mustard overwhelmed the entire dish, but that said--it was still very good. The fried chicken is fried right there and is super fresh, and the batter is unlike anything I've had this far away from the South. An added plus is the fact that they serve Cheerwine, a southern treat, and have a great assortment of cocktails. Their prices are decent as well, and everyone working there looked like they were having a good time. We will definitely be coming back, but we'll try and get there early!

    (4)

  • Pedro M.

    Alright, don't judge me for this. I was in Portland on business a while back and had only a short time to pick up breakfast on a Saturday morning before picking up a co-worker and heading down to Eugene. So I yelped and found Pine State, called and ordered a Reggie Deluxe and a Stumptown cold brew as I drove over, picked up the goods and hopped back in my car, stupidly hoping to eat as I went. I took my second bite at a stoplight. It was so good that -- this was over a year ago and I'll never forget this -- I didn't look up until the light was yellow again and turning red. Pine State is so good it made me miss an entire stoplight sequence for the only time in my life. And I wasn't upset about it. Go to Pine State.

    (5)

  • Linda T.

    it was all in the gravy!! gravy options include shitake mushroom gravy for those vegetarians!! i was really looking forward to their biscuits, but the biscuits were just okay. gravy really made this place awesome. got the reggie deluxe which had fried chicken, bacon, fried eggs, cheese and gravy! it was a heart attack in one meal. fried chicken was meaty and very crispy, but i felt there was a little too much coating of bread crumbs. very lively place where your name gets called out as it is put to the final touches. order first in front then find a seat and wait for your food. very cool neighborhood to walk around too. lots of see and shop on alberta street!

    (4)

  • Colin B.

    This place is sick, sick I tell you! It's a heart attack on a plate but oh so worth it. Delicious biscuits and quality fried chicken and a beer, what else can you ask for for that quick trip to the grave! Give em a try and make sure you have time to go home and collapse from food coma afterward...

    (4)

  • Ariel B.

    Great place! You've got really creative meals, funky/delicious biscuit sandwiches, and it makes your meal an experience. Definitely come check it out!! Yum. :)

    (5)

  • Michael T.

    Their biscuits and hash browns are delicious! What I like about this place is that it feels cozy. The atmosphere feels like a modern Wild West.

    (5)

  • Sean S.

    Southern breakfast delivered to the NW biscuits are spot on and I love their grits it's nice to indulge in southern life in Oregon hats off to this southern (NW) staple

    (5)

  • Paul K.

    My previous biscuit experience was in Nashville, TN, which as far as I can tell is the biscuit equiv of New York for pizza. IE, you ain't had a real biscuit till you've been to the Loveless Cafe. However, as a southerner in Portland, being amused by the idea of northwesterners attempting to recreate southern cooking, I went. The biscuit itself - ok. Not special. Veggie gravy made up for it. Everything else - amazing. That did surprise me, I didn't really feel the biscuits should have been the main focus of the place... for example, my wife loved their BBQ offerings, everyone dug the hash browns, but nobody walked away mentioning the biscuits as anything other than average biscuits. Maybe I got there on an off night though. Pine State Hash Browns would have been a better name.. man they were tasty. Good job.

    (4)

  • Chris T.

    Came here for breakfast as the first stop for our all day eating fest. Definitely nothing wrong with starting your day here! My wife and I had to share a Reggie. They are not messing around here with all the super rich components that goes into each biscuit, but no complaints here. I believe the hype and I'm glad we got here early enough before the lines started. Ic an definitely see it being difficult finding a spot to eat when it's busy.

    (5)

  • Laura H.

    I finally got to visit this lovely place... it definitely lived up to it's hype. I got The Reggie and a Bloody Mary, both were excellent. Patio seating is a plus, but it was full when we arrived... the inside seating windows open, so you can still feel the sun! I will be back, ASAP!!! If you don't want to stand in line too long, I suggest stopping by around lunch and dinner time. Good thing breakfast food is excellent at any hour. :)

    (4)

  • Eleah N.

    Over- hyped.. Nowhere to sit and line is always out the door. The food is good but not worth the wait. Especially when there are better places in Portland for biscuits (and even on Alberta.)

    (3)

  • J S.

    Reggie deluxe was amazing. The chicken is crispy, yet juicy, and the gravy is so good. Seating seems to be an issue at this place due to the popularity. I have them give them credit though by trying to utilize the outside area, which is now encompassed by a tent with tables and heaters. If you're claustrophobic, get over it, because the food is worth it.

    (4)

  • Alisa P.

    I am not a fan. You order your food without having a place to sit then you get to hold your hot coffee while standing in a crowded doorway while your food gets cold. Then you get the joy of sitting next to strangers and busing your own table. My friends enjoyed it but it's not for me.

    (1)

  • Rachel C.

    Came here on a weekday morning/noon. It was not too busy. I guess the rush hours must have passed. My friend ordered the Chatfield biscuit while I ordered a Steak Club. My Steak Club was a-okay. For me, the biscuit was a mess. It was as if the biscuit was throwing up ranch dressing and the spring mix because they were all over the place. The overabundance of dressing also covered the taste of the steak and made the biscuit heavy. I ended up eating each item separately. On the contrary, the Chatfield deserved two thumb-ups! The apple butter made everything tastier :O) I would not recommend ordering coffees here. Although they offer unlimited refills for dine ins, the coffee was extremely sour. I love the fact that they have honey available though. I have only been here once and my first impression of it is just a-OK. Maybe I should try the Reggie biscuit that everyone recommends next time.

    (3)

  • Brennan D.

    what you wanna know. Its got bomb ass biscuits. You put some great chicken in between you slather some gravy in the middle. Add some swine and some cheese maybe a little ranch dressing and you have one of the best chicken biscuits this side of cracker barrel. Come get you some and do you. oh yeah and get a jon daley too cause you need to be drunk at 8am cause its portland. You are welcome.

    (5)

  • Wayne K.

    I've had a better biscuit. I've had better fried chicken. I've had better bacon. But when you put it all together with some cheese and gravy like they do at Pine State Biscuits, I'm a fan. That's the Reggie. I like the Reggie Deluxe w/ the egg and the Wedgie too. What's not to like!? This is breakfast for men. No quiche, no granola.. none of that.

    (4)

  • Adrienne M.

    3.5 It's pretty good but I think its a little overhyped. We waited in a long (30 minutes or more) line to order on a Sunday morning (it was Easter - not sure if that made it more or less crowded, but it seems long lines are the norm on weekends) and then had to wait another 20-25 minutes for the biscuits to come out. My husband had the steak club ($8, flank steak, lettuce, tomato and ranch or blue cheese dressing - he requested blue cheese but got ranch). He had some ordering envy when he saw the chicken clubs, but he really liked his dish. I had a biscuit with fried chicken ($4) and paid 50 cents to add cheese to it. It was pretty good but didn't blow my mind. The fried chicken was tasty but definitely not close to the best I've had and the biscuit was flaky and pretty tasty but also not super amazing. The sandwich was pretty dry and I definitely wish I had added a side of gravy to it (they have a sausage gravy and also a mushroom gravy for vegetarians/non-pork eaters, which is awesome!) We also had a fried green tomato ($1) on the side - it was about the diameter and thickness of a quarter and resembled the FGTs I've had in the south about as much as an elephant resembles a hedgehog. SKIP THIS. The staff was pretty nice overall but they messed up our order. They first brought out two club sandwiches and I told them that we had only ordered the steak club and I had a plain fried chicken & cheese biscuit. I was a little surprised that instead of immediately saying "oh sorry, I'll bring the right thing" the waitress pushed back and said something like "are you sure you didn't order a chicken club? this sandwich [the chicken club] has fried chicken on it. that's what you ordered." She was polite about it and definitely didn't raise her voice or anything but I didn't like that argument - I know what I ordered and I had a receipt with the correct order. She went to check and then brought back the correct order, with apologies. After she left again, we realized they had messed up the dressing on my husband's steak club (she probably just brought us the wrong order entirely), but since he likes both kinds of dressing and we had already waited we didn't bother complaining about it. It was a tasty, cheap breakfast but probably not worth the wait.

    (4)

  • Nicole K.

    It's self-service, except they bring the plate to you. Felt totally bad when I didn't realize I had to get my own utensils and napkins since I was so focused on getting a seat for myself! Not a big fan of fried chicken or cheese, BUT OH MY GOODNESS, when they tell you a Reggie Deluxe is the way to go, they were not kidding! THE CHICKEN IS AMAZING, the biscuit crumbles apart when you eat it, but you just scoop it all up with the gravy anyway! Everything was just perfect and it was one of those places where you scouted out what others were eating to make the mental note of ordering it next time. DO NOT MISS OUT ON THIS PLACE, it's just delicious! Drooling just thinking about it now! (Also took the tip of going to Salt & Straw afterwards, EXCELLENT ADVICE!!)

    (4)

  • Malyssa C.

    Try this place. Now. I mean it!! I've honestly never been a huge fan of biscuits and gravy, and have had them at many places, but I wanted to see what all the hype was about. And ohhh myy lawwwd!! Believe it honey!! I ordered the Reggie Deluxe and my bf ordered the Moneyball. Both were absolutely amazing. The gravy is so bomb, I can't even find the words to begin to explain. The biscuits are nice and crispy on the outside and fluffy on the inside. Simple ingredients but everything was absolutely delightful. We tried quite a few places during our visit to Portland, and this was definitely one of my favorites. Can't wait to come back!

    (5)

  • Diana M.

    Carbs. Carbs. Carbs. Don't come here if you're watching your figure. Order at the register before you sit down. Smallest joint ever, longest line ever! But we waited....we built an appetite and it was worth it! Just note that you'll have food coma right after. Ordered their biscuits and gravy with CHICKEN. We also ordered hash browns on the side. The plates are a good size and the food has a lot of substance. Be forewarned, it is HEAVY, rich in flavor. I love the combination of all 3. WE ALL were part of the clean plates club! I just can't eat this on the reg. It's too much. I'm grateful that it's located on a cool strip to walk it off afterwards. Definitely worth a visit at least once.

    (4)

  • Jake B.

    Got the Reggie Deluxe and some Cajun fries for breakfast. Amazing biscuits....sweet and flaky. Chicken was cooked perfectly. Guatemalan coffee was on point. Great atmosphere and super fast service. Highly recommended.

    (5)

  • Vinh N.

    There are certain things that one uses a fork and knife and things where I if you did use a fork and knife, instead of your natural utensils (hands), I'd point and laugh and call you a sissy. At Pine State Biscuits there is a dish that in it's category should be hands on, but in practicality a fork and knife is a must: The Reggie Deluxe - obnoxiously big, incredibly filling, wonderfully rich, definitely over the top and a MUST try.

    (5)

  • Clarkitty C.

    Pro's: 1. Located in the Alberta district so when you eat here you can find something to do nearby. 2. Menu is very creative, flavorful, unique, and they have many options. 3. They serve beer and cider. 4. Summertime they open up the bay doors for fresh air. 5. Smells are free and they are delicious 6. Very friendly staff members 7. Clean tidy establishment. Cons: 1. Parking can be a challenge in this neighborhood. 2. Portion size is fairly small for the price. 3. Kinda pricey in my opinion.

    (5)

  • Alexander W.

    Heading up north to the land of the Pine State Biscuits, Thumbin' my way around some flaky bread, Staring up the road and pray to God thanking him for all the fried chickens, bacons, cheeses, and eggs. It made it down my throat in seventeen seconds Picking me a scoop of delicious gravy I'm a-hopin' I can eat more toniiiiiiiight. So rock me momma like a Reggie Deluxe. Rock me momma any way you feel Heeeeeey momma rock me Rock me momma like the wind and the rain Rock me momma like a south bound train Heeeeeey momma rock me

    (5)

  • Nored B.

    This place is straight up CRAZY!!!! Its found in the coolest part of Portland. You got so many places to eat or shops to walk into and just chill of you on a date or just hanging out with peeps. So when I first walked into this place I had no idea on what to think. I didn't really know how or what to order but the menu gave a good description on what each plate had. So I just went with my gut and did what any black guy would do and went with the one that said "FRIED CHICKEN" I had to keep it real you know. My girl got this BBQ sandwich thing. Both meals were amazing!!! It was so good I almost cried. Actually I'm tearing up as we speak. Hold on a sec..... It was the perfect meal. I say meal, it was just a super messy sandwich with some fries. Wait messy is an understatement!!! Let's say napkin city. If you wanna be prim and proper this is not the spot for you. The menu did have a nice variety of things you could get, even like some breakfast type and not as greasy things. The cost of everything looked pretty normal for that side of town. It seems like the perfect chill spot. If I lived down there I would be a regular for sure. We rolled in at about 815 and the crowd was mixed with families and people just grabbing a late snack like us. But not busy at all. The ONLY reason this place doesn't get 5 stars from me is they had the big door open and I was cold. I maybe from Minnesota but cold is cold man no matter where you from. Turn on the heat man!!.

    (4)

  • Vena F.

    I have lived in the PAC NE for almost 2.5 years and missed this place. Delicious for vegetarians and carnivores alike. And the prices are cheap. This won't be a regular place for me, but a treat after a race or something!

    (5)

  • Emily L.

    It's Saturday morning. The line is long. The scowl on your face matches your impatient stomach. Where's the menu? You want to order one of everything at this point. Everything looks amazing by the time you arrive at the counter. As your eyes wander and your mouth salivates, you inwardly ponder the question of the hour: Do I get the sausage or the shiitake mushroom gravy on my biscuits? As if reading my thoughts, the young man in front of the register pipes up: "You can always order both." As my eyes light up while verbally expressing the redundant "Really," the man grins as he types in the order. "The Moneyball" was being made. The next 15 minutes seemed to happen in slow motion. But it was a very tasty kind of slow motion as I was rim licking and straw sucking an extra spicy Bloody Mary that was promptly brought to me while my friend and I were eye roaming for open seats. Food waits might be long here but the drink service sure isn't. As our our food was brought out I could hear my stomach rumbling in eager anticipation. The wait was over. The biscuits were sift yet dense and just the right amount of crumble (If you're a biscuit and gravy fanatic, you know how essential this element is.) The gravy was chunky and savory and the added egg gave the gravy flavor a whole new 'breakfast' dynamic. But what ultimately made this dish for me was that my biscuits were not left high and dry - even with ample soak time, there was still gravy left to be spooned. And that is what makes a great biscuit and gravy dish.

    (5)

  • Mega B.

    I'm not a huge biscuit fan but their fried chicken biscuit sandwiches are ridiculously tasty. In fact, all of their biscuit sandwiches are tasty. Breakfast lines are too damn long but going later in the afternoon there's usually not a wait at all which is awesome. Cajun fries way too salty but everything else we've had has been bangarang. Best Arnold Palmer's in pdx!

    (4)

  • Andrew N.

    I think this place is a little overhyped. I had the Reggie Deluxe, which comes with a biscuit containing fried chicken, cheese, an egg, and all doused with gravy. The biscuit itself is good, but nothing extraordinary. The gravy is actually very tasty..I wish there were more though. What really did not do it for me was the fried chicken. It was way too dry, and there wasn't enough gravy to revitalize it from this state.

    (3)

  • Sophie P.

    O M G how to describe The Reggie. There are no words that can give justice to The Reggie and Pine State Biscuits. The most amazing food and great service.

    (5)

  • Jared B.

    I've heard the whisper of delicious gravy death for many moons before I got the opportunity to make it to Pine State Biscuits myself. It was true, all of it. Delicious, savory gravy is now coursing through my veins, soon to bring about my early demise. I got the Reggie Deluxe to test out their claim to fame, and sure enough it was hugely rich and it quenched any hint of a hangover I might have been harboring. The biscuit itself was a bit dry but the ingredients elsewhere carried the day, a simple (read: not complicated) mix of flavors combine to highlight eachother, not overpower. I wish I was this good at complimentary spicing! The layout is crushingly hip, rolling doors to let in that wonderful sunshine shine on kitschy old-timey farm decoration which overlays an otherwise minimalistic schema. No really, the stools are modeled after the metal seats that you used to find on farm tractors. Like 1920s tractors. I think they pull it off pretty well, I loved the ambiance. The staff was quick, kind, and professional. This is the kind of comfort food I dream of when I think about my own city's available fare. Until they decide to bless (or is it curse?) Seattle with their subdued sensibility, I'll definitely be coming back here.

    (5)

  • Jonathan L.

    I was visiting from LA, and a friend recommended I eat here. I had the Reggie Deluxe - one of the best (and decadent) fried chicken sandwiches I've ever had. It's a must eat if you're in Portland.

    (5)

  • Matt M.

    Everything was amazing. Reggie deluxe, corn dog. The hot chocolate, coffee, chocolate milk. Outrageous.

    (5)

  • Jana C.

    So gobbled up a $4 cheese and egg biscuit at 0740 the other morning....quiet and calm, just about 4 others and myself. Fun eavesdropping on the banter of the employees... $2 bottomless brew?!!!! Oh yes, PLEASE, OPTED FOR Coava's guachoca blend, which boasts of caramel, grape leaf, and cacoa notes. Stumptown may also suit your needs to wash down that carby concoction! Amazing the difference a place feels when it's not mobbed and full.....awwwwwmazing For $6, i exited outa there an elated eater. Burp! PS Free wifi!

    (5)

  • Shy A.

    Ahhhhhh! I'm a little torn on this review.... I've been on the hunt for a shrimp and grits for the past few weeks. Add a couple biscuits and sweet tea to that and you will usually find a happy nugget. Pine had all those things.... There was nothing bad that happened at all. The service was friendly and quick-just a tip-be ready to wait in line to order and or find a seat, it can fill up! We fortunately went on a Thursday and it was quite empty so we zipped right through! The food was just OK. I wasn't blown away by the shrimp and grits and actually found it under seasoned. This was nothing a little salt couldn't take care of! I did get the shrimp and grits without the bacon so that could've lent to why it didn't have the nice saltiness to it. The biscuits were good-I wish they were warm-and the apple butter was to die for! We walked out of there $23 later with full and satisfied bellies so that's all I could've asked for. I'm not sure I would wait longer than 5 minutes for this place but it seems like it's all the rage here in Portland. For now, I'll post my 3 stars and if I pop in again, I hope to throw a couple more up there.

    (3)

  • Josh R.

    Awesome!!! Biscuits, fried chicken, and shrimp & grits!! What's not to like? Friendly service amazing food. Whenever we're in P-town this is a must.

    (5)

  • Maximus C.

    This place is a go to for any huge breakfast. I have always been satisfied, even when I didn't get as much gravy as last time. I usually get the 'reggie' cos I tried the hash-ups with steak and it tasted a bit off, so I stick with what works, the specialty and it has never failed... well I guess one time the chicken was a bit dry/overcooked/dry.

    (5)

  • Jenny S.

    CARDIOVASCULAR SUICIDE.. DEEP FRIED FOOD BETWEEN BUTTERY CARBS, SMOTHERED IN FAT i've definitely had better biscuits elsewhere, but their gravy is YUMMY their sandwiches are STACKED HIGH.. which annoys me because I like to be able to pick up my sandwich & not eat it w/ a fork & knife ---Reggie: my fav of the sandwiches i tried! fried chicken was juicy, even though it wasn't super flavorful... the gravy will fix that! ---Wedgie: kind of odd w/ the blue cheese sauce.. I prefer gravy... & the fried green tomato didn't add much to the sandwich ---hash w/o cheese (my friend is allergic to dairy): nothing special i'd probably suggest building your own sandwich because the mushroom gravy was really good! NOTE: order at the register & take a seat in the outdoor patio seating, indoor open air seating, indoor counter seating & sidewalk seating.. TAKE YOUR PICK

    (3)

  • Robert L.

    Good food. Decent service. Nice location if you can go on the weekday when there is no line out the door. I had the Reggie (fried chicken, cheese, bacon, gravy on a biscuit) and it was very filling and tasty. My wife had the shrimp and grits and they were good as well.

    (4)

  • Marcus C.

    You don't need an extra biscuit for the car ride... This place is as amazing as everyone says. Go there, prepare to wait, and enjoy. I was a tourist, and I got the sense that at least half of the crowd was. Keep this in mind before you head over. GO BIG!

    (4)

  • Teleshia D.

    Song Choice: Chicken and Biscuits by Colt Ford "Man I can't get enough Kinda like chicken and biscuits" The food was so good that we went 2x. The first time was on a weekend so it was crowded and we waited outside in the Portland cold. The 2nd time was during the week so there was really no line. You bus your own tables and get your own water which is fine. I think the tables are cleaner this way because your fellow patrons don't want to leave a mess for the next diners. We ordered 2 Reggie Deluxes (1 with sausage gravy and 1 with mushroom gravy), a ham hash up, shrimp and grits, and a biscuit with fruit and whipped cream. Biscuit with fruit and whip--They only do seasonal fruit (yay!) so this one came with pears. The pears were too spicy for my liking, but everyone did enjoy the biscuit. Didn't order this during our 2nd visit. Reggie Deluxe--What's not to love about bacon, fried chicken, cheese, egg and gravy? I knew what to expect but the look on my nephew's face was picture worthy. He absolutely loved it. He was even bold enough to try it with a sunny side up egg. They only do the eggs 2 ways --over hard or sunny side up. We ordered this during our 2nd visit. Both gravies were delish, but I liked the mushroom gravy better. Because I got my gravy on the side, I was able to pick up my sandwich. If you opt for gravy on your sandwich get yourself a knife and fork when you are getting your water. Ham Hash up--My brother liked his dish. He said it was salty and he loves salt so for him to say that, it must have been pretty salty. The flavor was good, but he didn't order the same thing on his return trip. Shrimp and Grits--No one in my party eats grits. We are quasi- Southern since we are from Maryland so whenever people hear that we don't like grits they believe it is because we haven't had them prepared right. No--that's not the case. We just don't get the seedy texture. So what prompted me to order the S & G? Well, I had a sample of this dish at a wedding a few years ago and couldn't believe that i was eating grits. Needless to say, the plate comes to the table with ~8 big shrimp, bacon, green onions, garlic and mushrooms and we tear in. Jesus Be A White Picket Fence!!!! This ish was good. They must sauté the veggies or shrimp in some sort of wine because the taste of it is still there. We literally licked the plate clean. We ordered this again on our 2nd is it. Pine State Biscuits concept is pretty cool. There is no fancy schmancy stuff going on here. The great food we ate here can probably be duplicated at home. They do simple, uncomplicated food but it's how they combine those simple ingredients that makes there food memorable.

    (5)

  • Lisa T.

    I got the Reggie deluxe. The biscuit was okay, I'm not a fan of biscuits. Their biscuits weren't really different from other biscuits. Everything else was just okay. I like the fact that there's egg in the deluxe. The gravy was also pretty good.

    (4)

  • Jro B.

    I love this place with all my heart pine State biscuits always delivers, fast food, some of the best service. Regina with chicken and two sides of eggs is always delicious

    (5)

  • Janice P.

    Before I get into it, there's two things that I think of when it comes to Pine State: the line and the food. First things first: if you want to eat here, you can be sure you either have to wait in line, or get here either get here super early or super late (mid afternoon works) to avoid it. The line moves fairly quickly on the week days, but on weekends expect to be waiting for at least 20 to 30 minutes. When you walk in you'll be able to see the menu if you haven't already seen it online. Make sure you order first before sitting down! Now onto the food. I'll say it even though times of people have already said it: get the Reggie Deluxe. Trust me, you won't regret it - it's pretty amazing. The biscuits are super flaky and delicious - really, it's just a whole bunch of gravy biscuit chicken goodness. The hush puppies come in a smaller plate with some ketchup on the side, not too bad for $3. Their organic orange juice is two dollars and comes in a cute little mason jar - quite tasty. When you're all done make sure to bus your own table for the next set of customers!

    (5)

  • Gary L.

    Took my friend to pine state this morning .. he had never been .. we both had reggies and as usual they were great !!! Love them biscuits !!!!

    (5)

  • Heather C.

    Woah baby, are those some good biscuits! Be prepared to wait at least 20-30 minutes in line (on a week day), place your order at the register and then wait about 5-25 minutes for your food. I ordered the Moneyball: a halved biscuit with tons of shiitake gravy (vegetarian) and a fried egg. Tasty! Also had the blueberry cornmeal pancakes with real maple syrup, butter and a slice of lemon. Big pancakes and super yummy! I'm looking forward to coming back to try some of their breakfast sandwiches!

    (5)

  • Amber B.

    My husband and I moved here from the South--from North Carolina where biscuits and gravy are a staple. I was skeptical to try biscuits and gravy in the North West. Outstanding! We go back often because Pine State reminds us of home. (Plus, there's no chick-fil-a out here). We learned that the owner is indeed from the South, so it all makes sense.

    (5)

  • Pete F.

    Ok I was really excited to eat here after reading reviews about the Reggie deluxe. However it didn't come with the runny egg and I thought they were a bit light with the gravy. Still good but didn't meet my expectation.

    (4)

  • Renalen C.

    holy mother of biscuits. as my dear friend Jana C. would say: "if you go there and dont get the Reggie Deluxe, youre a loser." there has never been so much truth. sure you may have to wait a bit, sure you have to compete in a free for all for seating, sure you may clog one of your many arteries, but i wanna say it is so freakin worth it. even just to try just once. treat yoself.

    (5)

  • Sudipto G.

    another of the must-eat places on alberta.. Had heard stories of the wait, and they were true.. had to wait for 20 odd mins around noon on a saturday, but the food was well worth it. Had the Reggie, which was a huge portion size, never knew I would be so full after just one biscuit, but the fried chicken with it was amazingly tasty. Will need to go back to try out some more of their decadent offerings.

    (5)

  • Heather D.

    I've heard all of the hype for a long long time and finally decided to investigate. The space from the door to the register is a tight fit and it is not surprising that the line is out the door. There really is nowhere else to go. There is bar seating and limited tables inside. They do offer a heated tent outside to enjoy your tasty vittles. The menu is fantastic! We tried the shrimp grits... FYI - these are not your typical shrimp and grits. We had the corn dog - awesome! Had some of the biscuits and gravy which were surprisingly tepid in temperature. The hush puppies were tasty with a little kick at the end. Last, we sampled a nice flaky biscuit with house-made strawberry jam. The local apple cider was refreshing and the perfect accompaniment! This is a no frills experience. Pick up your own silverware, napkins. Bus your own table. even though my friend and I ordered back to back. There was a 15min delay between when we each received our food. This made for an awkward eating experience. Eat in front of your friend while your food is warm. Or wait and enjoy it cold. Ehhh, it is what it is. TIP - Empty in the evenings!!! if you don't care for lines, this is the time to go.

    (4)

  • Joanne W.

    Things to know about me: 1) I don't like line-ups. 2) I don't really enjoy biscuits. 3) I don't really enjoy fried chicken. However, I came with my friends here during our Portland food adventures. One of my friends waited there for us, while my other friend and I went to grab coffee for all of us. We came back, and waited a bit more, and got inside. We noticed that the seating was a first come, first serve -- so we decided that it might be better to grab food to go instead of staying in to eat. However, just as we got our food, we quickly grabbed three seats and changed our order from "to go" to "stay." This was key, because they slathered more of their famous gravy onto the biscuit. The gravy is key. We ordered both the Reggie and Chatfield. Both were super duper good. The Reggie was more savoury, and the Chatfield was a bit more sweet -- both very great though. I sometimes can't stop thinking about these biscuits. Would definitely recommend to hit up this place if you ever go to Portland!

    (5)

  • Lauren G.

    Jeez Louise. This place was the definition of Portland to us out-of-towners. 1.Lots of people waiting to have this goodness outside in the cold. 2. Everyone very nice while we gawked at the man in the window battering chicken and the other cutting perfect biscuits. 3. Pay at the register and find your own seat. 4.Pick a 4-top even though you're 2 people because it's the only option available. 5. Receive a delicious meal and inhale it because it is magnificent and this canNOT be real. 6. Receive table guests who not only have a meal with you but converse pleasantly and easily. 7. Leave leftover hushpuppies with said table guests who want to try them. 8. Bus our half of the table and go on about our day with BIG smiles on faces.

    (5)

  • Woojoo C.

    Holy smokes! A friend brought this to me after an exam, I opened the to go container and it looked appetizing. Biscuit, cheese, bacon, and fried chicken marinating in gravy. It wasn't until I took my first two bites is where I told him, okay, I need to go home and eat this proper like. Five stars indeed.

    (5)

  • Matt V.

    i got biscuits and gravy with an egg on it! it was delicious. and the bloody mary wasnt half bad! i recommend going here.

    (5)

  • Dante M.

    Amazing. We were watching the Travel channel and "Fried Chicken Paradise" and this gem came up. What a coincidence!! We were heading down to PDX that weekend! After seeing these gooey, delicious looking biscuit sandwiches on our TV, this spot became a must-go to on our trip. We were not disappointed. We arrived on Sunday during the brunch timeframe with a line going out the door and around the corner. Have no fear, we were not deterred. The line actually moved relatively quickly, and I already knew I was going to order the Reggie Deluxe. Upon sitting at the bar (only seating available), I noticed that the venue is very clean and modern. Kitchen is in plain view of everyone which shows that they're not hiding a thing! I received my Reggie Deluxe in it's gooey, juicy, basking glory. The biscuit was buttery and delicious, chicken was moist and seasoned to perfection, and gravy added the perfect touch to it. The egg and cheese, oh yeah that was good too! The cheese fries that we split were a great side and washed down with a Stumptown cold brew. This place is excellent and I recommend you try it out. When you're done, take a walk around the Alberta Arts District!

    (5)

  • Craig M.

    Not sure how this place earned 4.5 stars. So much biscuit I couldn't taste the over-cooked egg between it. Bacon was tasty, though it's hard to screw that up. Maybe my mistake was not smothering it all in gravy to disguise the mediocrity of it all. The coffee sucked; it was burnt and acidic. Took 10 minutes to get someone to wipe off our filthy table. First guy we asked just blew it off. Hubris?

    (1)

  • Nick H.

    I will bring people here when traveling through. Hands down the best biscuits and gravy (besides my dads, but I'm biased) I would wake up at 7 then come back before 12 to eat lunch. I recommend the loaded biscuit sandwich (The Reggie) & a cup of coffee. Super cool vibe and chill staff!

    (5)

  • May C.

    The Reggie Deluxe is a must eat here! That's my usual and the one time I steered away from it to try the Chicken Pot Pie, I left feeling a little dissatisfied. The Chicken Pot Pie is good but the crust could've been more flakey and buttery. I also think the chicken used in the pot pie is the same chicken as the biscuit sandwiches. It just didn't taste like a true Chicken Pot Pie. Stick with the Reggie Deluxe and you'll walk out satisfied every time!

    (4)

  • Jason B.

    I have eaten here twice. Both times the "famous biscuits" were over salted, dryish, not flaky, and disappointing. The rest was also over salted and barely adequately cooked. I was surprised at how many undeserving positive reviews this place has received, so if you like quality food not just slightly better than fast food then stay away.

    (1)

  • Bijana K.

    Wow. Stopped in for Sunday brunch here and am amazed that I was able to walk out. The food is amazing and portions are large! We tried the Reggie and the Pine State Club - we probably could have ordered just one, but we're glad we got to try 4 different flavors (the club is 3 polenta cakes, each topped differently). Before you go, you should have some idea how it works: first, form a line inside or out. The line actually moves along pretty quickly, so don't be intimidated if you see people lined up outside. If you're in line and get to the door, get in or get out. Please keep the door closed (at least, in winter). Grab a menu while you're in line - when you get inside, you quickly get to the counter where you order, so knowing what you want will help move things along. The counter staff was very sweet and helpful though, so if you have questions, I'm sure they'll be able to get the info you need. And again, I cannot stress this enough - the food is amazing, so don't worry, you won't make an ordering mistake. Once you have ordered and paid, you'll self serve water or coffee as needed (near the register) and then find a place to sit. We got there on a Sunday late morning so the place was packed, but we were able to get a table before our food found us and later saw the staff asking people lingering over their empty plates to move along for other diners, so no worries, you'll get a seat. Eat your amazing delicious food, bus your table and your trip to southern comfort is complete. Walk it off in the fun Alberta Arts District afterward. This is a restaurant that you don't want to miss if you like good old fashioned southern cooking. Though the menu has many meaty items on it, it does also boast a vegetarian gravy that can be slathered over their biscuits. Next time, I'm getting a biscuit with veg gravy and some loaded hash browned potatoes. (Oh yeah, why only 4 stars and not 5 - personal preference: I like a place where I can linger over breakfast. If they had a little more seating or I'd gone when they were less busy and didn't think about it, they would have gotten 5 stars!)

    (4)

  • Jessica H.

    Woah BISCUITS! If u need a comfort breakfast like I did today head to Pine State for the Reggie Deluxe... And their cocktails are tasty too

    (4)

  • Andy V.

    Not for the light eater, prepared to be stuffed. I got my biscuits, egg, and sausage patty in a nice little sandwich and it oozed with gravy. The biscuits were salty and fluffy. The gravy was rich. It was hearty, to say the least. After I was done with it, I was satisfied and stuffed to the max. I felt sick, but in the good way.

    (5)

  • Diana N.

    During our trip to Portland on Fourth of July weekend and on our way to the Gorge, we stopped by Pine State Biscuits. Parking was easy to find on the streets a few blocks away. My boyfriend got the Reggie and I got the Bacon, Cheese, Sausage Biscuit. All I have to say is... get the Reggie! I spent the rest of the meal picking off of his place and savoring the delicious chicken and gravy as my plain old bacon, cheese, and sausage biscuit sat there cold....

    (4)

  • Becca J.

    The Chatfield is food nirvana for me. Because of this, I have never tried any other permutation of biscuit sandwich available. I think and think about how I'm going to branch out and try something new. Maybe the McIsley with pickle, mustard, and honey atop the fried chicken? Perhaps the BBQ biscuit stuffed with pulled pork and slaw? No... just thinking about fried chicken topped with cheddar cheese, bacon, and apple butter brings my crawling back to the Chatfield every. single. time. I will say this - I always leave happy! I had already started frequenting the Alberta location before the restaurant on Belmont was closed due to the fact that the dining area is decently sized. It's still a little crowded and you have to grab a seat as soon as someone gets up, but I always end up finding a place to sit inside. Depending on when you get there, there is usually going to be a line out of the door for people waiting to order. You bus your own table, and the noise level is a little high due to the close quarters and the cooks calling out order names. I'm usually able to find parking on one of the side streets right next to the restaurant.

    (5)

  • Cynthia P.

    I'm essentially writing a review of every restaurant my friends and I visited in Portland this past week because all the food we ate was just delicious. This was the first breakfast place we went to because of a recommendation. It was tasty but a little bit heavy for me and I'm not that into biscuits. But quaint place, not disappointing.

    (4)

  • Audrey C.

    As I was planning my trip to Portland, one of my friends recommended Pine State Biscuits. When I shared the recommendation with the friends I was going with, we all started salivating, just at looking at the pictures. One of the girls in our group arrived a few days earlier than us and went to PSB by herself for breakfast and ordered her own dish. While she finished every last morsel of it, she was stuffed and couldn't eat lunch and wasn't hungry again until dinner. So when 5 of us went a couple days later, we decided to share a few things, so we'd have room to try all of the other yummy things that Portland has to offer. So we ordered: *The Reggie Deluxe *Pine State Fried Club *Andoulle Corn Dog *Large side of Gravy (this is a must!) The amount of food from these three dishes was perfect! If you go to Pine State's website and take a look at their pictures, you won't need any further description from me, on any of our choices. I do have to say that it's definitely worth trying the Andoulle Corn Dog!! When else have you had an andoulle sausage in a corn dog?!?! Then served with their mustard? AMAZING! If you're a fan of spicy foods, be sure to grab a bottle of their hot sauce to go with your meal. The combination of biscuit, fried chicken, gravy, hot sauce and even mustard is a match made in heaven!

    (5)

  • Amy D.

    Fantastic, flavorful, rich but at the same time light and fluffy biscuits. Nom nom nom. If I lived in Portland I would eat here every week.

    (5)

  • Jorge T.

    So hot, finger-licking good! I couldn't even handle it. Like, it's been a few months since I've gone but I still. Cannot. Handle it. Go!

    (4)

  • Andrea P.

    Let me start by stating how much I can't stand Guy Fieri, to the point where I will go out of my way to avoid any restaurant that has been featured on Diners, Drive Ins, and Dives. Partly it's because I can't stand his hair, and partly because the places he has featured in my hometown of Vancouver are not particularly good. Lucky for me I was oblivious to the fact that this joint had been featured on the show, and had one AMAZING brunch! Lined up on a Sunday around noon, 20 minutes in line outside to order, probably another half hour inside, but when my Chatfield biscuit finally arrived it proved to be worth the wait. The biscuit was topped with their juicy fried chicken, bacon, cheese, and apple butter. It was gooood, and I don't just mean goooood but really really really frickin' goooood! The perfect combo of sweet and savoury - I still dream about that biscuit! My brunch date had the biscuits and gravy, and said it was the best she's ever tried (and she's had a lot of biscuits and gravy in her lifetime). If you're only going to stand in line for one thing in Portland, make it these biscuits (and skip those crappy Voodoo Doughnuts)!

    (5)

  • Connie C.

    "The Taste" This is what A seeks when we go food-exploring. He wants to find places that have a distinct taste that is all their own. It can't be found at any ol' diner or restaurant or easily remade at home. Pine State Biscuit definitely has "The Taste." When that flaky biscuit and their delish housemade gravy (both sausage & mushroom versions) combine, angels sing! We were super excited when this location opened because there were finally places to sit! After much exploring of the menu, we've pretty much both landed back to Reggie Deluxes. Sometimes if we're extra starving, we'll add a Hash-ups with steak or a hand-dipped andouille sausage corn dog. If you aren't familiar, Reggie Deluxes are biscuit sandwiches topped with fried chicken, melted cheddar, bacon, fried egg, and doused in creamy decadent gravy. It will make your heart flutter with joy and stop all at the same time. We are always willing to take the risk. There can be no better way to go.

    (5)

  • Steve P.

    Love this place. I still crave their amazing biscuit sandwiches. Simply perfect. My favorite is the fried chicken biscuit sandwich. Decor is nice and cozy. Seating is limited and the lines are long but the food here is totally worth the wait.

    (4)

  • Connie Y.

    Got the Reggie, the wedgie, and the one with the pulled pork (forgot what they called it). This was our first meal upon arriving to Portland, and I was not disappointed. I'm not a big fan of biscuits but the biscuits here made me love em! The biscuits were so buttery and flaky, it sort of just melted in your mouth (maybe I'm exaggerating). Te fried chicken were also very good, lots of flavors and not fried until they're dried. I loved the Reggie the most because of the gravy, soooo yummy!!! My least favorite was the pulled pork, but my friends loved all three. They also had their own house made hot sauce that was soo amazing. If I were to return to Portland, I'd go back for another Reggie, and this time, I'm not sharing!

    (4)

  • Edward B.

    ATMOSPHERE: Really nice decor. Casual, comfortable, but not shabby. Bolted-down steel tractor seats are cool, a nice twist (better than the ones at Gravy). I do think the place is almost overly themed and touristy, but they didn't quite cross that line. If you can ignore the crowds, it doesn't really feel like a hype machine. Entry area way too crowded for a place this popular. They need a little foyer or something. Air was too smokey, too greasy, permeated my clothing. Had to change when I got home. Outdoor seating would help, but I hate the plastic-sheeting-tent sort of thing that so many Portland restaurants think is acceptable. I'd rather be cold than eat in a king-sized ziploc bag. Maybe PSB's outdoor seating isn't as bad as I think, but I just recall muttering "oh, hell no". SERVICE: It's an order-at-the-couter-and-get-a-number place. Counter help was not knowledgeable about the menu, not at all, couldn't answer the most rudimentary question, obviously hadn't tried all menu items. How is that possible? If I took customer orders all day, I guarantee I'd know the menu in and out, backwards and sideways. How can people be so lacking in drive, interest, passion? It's like the attitude is "hey, I'm just paid $x per hour to stand here and enter your order, don't expect me to know anything about our food". I could sorta understand that mentality if you work at Burger King, but PSB is a good gig, in the sense that customers and the Portland food community holds it in high esteem, which means you're participating in something special. Even if you say it's all BS hype and the food isn't really good, you have to admit that from a career standpoint it looks better on a resume than Burger King, right? So why not show a little interest and make the best of it? FOOD: Ham was WAY too salty, and tasted a bit off. Imagine a very old piece of ham that was going bad, and somebody decided to cover that up by salting the heck out of it. That's what this ham tasted like. It was actually so vile that my tongue recoiled in horror as soon as contact was made. I'm not exaggerating at all, as soon as I bit into my biscuit I knew something was wrong. Okay then, pull the ham out, eat the rest. Biscuit was kinda bready, like that refrigerated biscuit dough you can buy at the store. Edible, but not worth the calories. (Wow, that's the ultimate "first world problem", right?). Let's see, "biscuit" is in the restaurant's name, but they make a fair-to-middling biscuit? Hmm. Blueberry cornmeal pancakes were good. I'd go back for that. Don't worry, they're not overly corny. Apple butter was also good. Regarding the nasty ham: I should disclose that my bad experience was quite some time ago. Maybe the problem was a fluke, or has been rectified. YMMV. PRICE/VALUE: Okay, gotta admit the $6 pancakes were a steal. Other than that, about average. I saw some items that I thought were too high, but others were right about in line with other places, or occasionally slightly lower than I'd expect. RESTROOMS: Single occupancy, just one, a bit too close to seating, so watch for that if you're tempted to sit around at the corner at the very end of the counter.

    (3)

  • Alicia M.

    I wish I lived in Portland so I could come here more often. Delicious food and great prices. This place is a must try for anyone visiting the area!

    (5)

  • Mareesa V.

    Went this past Sunday and caught one of the cooks placing cheese slices up her arms while she prepped the sandwiches. I highly doubt that's a Portland thing but it ruined my first experience and I won't come back.

    (1)

  • Alyssa M.

    My husband and I took a trip to Portland last October and tried this place at the suggestion of the staff at Caravan (the Tiny House Hotel). All I can say is that I still think about the Reggie Deluxe to this day! This was easily the best meal we had in Portland and it was located in my favorite part of town on our visit! Whenever we're in Portland again, I'll be sure to come here at least a few times!

    (5)

  • Elizabeth L.

    Worth the wait, hype and heart attack. Pine State makes Tom Douglas' Serious Biscuit look less serious. The Reggie Deluxe is truly raveworthy - fried chicken is well-seasoned, not overly fried, perched on good bacon and fried egg - for the committed only. Biscuits are large and fluffy. Gravy was yum, but our plate had a fairly small portion. Fried green tomatoes were tasty - tomatoes were perfectly green. Side of hash browns is large enough to share among 3. Collard greens were okay, have had better. Friends loved the sweet tea. Shop is tiny, seats 14-16 total - best for parties of 2.

    (5)

  • Alison V.

    The fried chicken and biscuit makes this place! I got the Reggie Deluxe, their 'Signature,' and it was so tasty! We went around 3pm on a Saturday, no wait at all. I have been waiting to go because the line is always so long when I've tried. I definitely recommend going at an off time if possible. They have nice covered seating outside as well. My friend got the lemon blueberry pancakes, delish as well! I don't think you can go wrong here. I'm not a fan of biscuits and gravy, but this was good! As long as the wait is not ridiculous, I'd check this place out. It was also on some of the food network shows.

    (4)

  • Ethan S.

    Whine whine whine! Bitch bitch bitch! Accolades accolades accolades! A forum for pissed off gombas. And the few happy campers! Well guess what?! I love this spot! The reggie deluxe is bomb and u know it! 2 Moscow mules cheap and thirst quenching!

    (5)

  • Kaitlyn F.

    First of all, I made a video review of this place if you want to check it out! youtube.com/watch?v=ODQm… As seen on Unique Eats, this place definitely as a very interesting and comfortable vibe. Located on the hipster side of Alberta, this little restaurant knows exactly how to serve up some deliciously decadent biscuit sandwiches. Make sure you order before you sit down, they are very strict about that. My friend and I got the Chatfield which had fried chicken, bacon, cheddar cheese, and apple butter. The apple butter was amazing, but it's the only thing that really made it stand out. The Wedgie is huge and delicious! It has lettuce for miles! The Reggie Deluxe is what they are known for, it has fried chicken, bacon, gravy, a fried egg, cheese, and lord knows what else. Everything was really tasty and under $10. A pretty good deal for something so amazing! The only reason why I am marking it down one star is for the service. Most of the employees were very rude and unapproachable. The way they spoke to us was as if we were a nuisance.

    (4)

  • Jenna K.

    McIsley. That's all that needs to be said about Pine State Biscuits. Ok, maybe a little more. The biscuits are pretty good, but it's what is in between that is 5 stars. I have only ever had the McIsley because when I find a winner, I don't try others. The fried chicken is huge and delicious. Accessorized with mustard, pickles and honey. Honey?!? I am not a fan of honey on other things, but it totally works here. It's a good thing this sandwich is so big because if it were smaller, I'd shove it into my mouth really freakin' fast. Pine State has yet to do me wrong

    (5)

  • Esther K.

    Biscuits and gravy! Fried chicken and biscuits and gravy! Melted American cheese, fried chicken and biscuits and gravy! Reggie Deluxe, I love you. Your many textures, aromas and flavors make my mouth drool and my stomach grumble. To all you folks who are going here for the first time- ALWAYS ORDER EXTRA GRAVY ON THE SIDE. Trust me, you will want and need it.

    (5)

  • Sean R.

    The first time I laid eyes on a Reggie Deluxe, I almost wept. Yes, this place is over-crowded and the staff seems stressed and not always very friendly (not rude, mind you, just not making a huge effort to be NICE). But when the food is this good, I'll gladly put up with a long line and "not always very friendly". The Reggie D is a 6-inch stack of biscuit, fried chicken, cheese, bacon and gravy. Not to be enjoyed by anyone with a heart condition, unless there is a defibrillator standing by.

    (4)

  • Joshua R.

    Fried chicken on a biscuit with gravy! HOT DAMN.

    (5)

  • Alena C.

    My brother took me here for Birthday brunch. I knew it would be a wait as I have gone to the Belmont Pine State, but this line was pretty short, only about 5 minutes wait on a Saturday morning around 11am. Heart Attack #1 Since he was paying, I ordered all I could eat. I ordered the Reggie Deluxe, as did he. Know he is the kind of guy that can really put away food, and this fear drives him to think that slightly hip places like Pine State may be short on the serving sizes. Wrong. These mammoths come piled high with two biscuits, egg, bacon, cheese and country gravy. I love the gravy. Heart attack #2-We also ordered a piece of the Butternut Squash bread. While it was tasty, I felt it was a little on the dry side. Heart Attack #3-Pecan pie = amazing! The crust, the filling. It was so damn good. Heart Attack #4- Okay, maybe not a heart attack, but we both got the bloody Mary which blew my socks off. Okra, onion, celery, lots of vodka and good mix. Hells yes! Thanks brother dear!

    (3)

  • Robert N.

    I was in the area recently and someone recommended that we try this spot before we leave town. So we did. I could never turn down a good biscuit. The line was very long, as expected, but it was really busy, as in the line was around the corner. overall, it didn't really take longer than 15-20 minutes to get to the register and then maybe only another 10 minutes of waiting after we ordered. The food was great! The biscuits were soft and flaky with a nice crispy outside. The fried chicken was very fresh and the apple butter was killer. The people were friendly and the atmosphere was fun and eclectic. We found a seat without any trouble even though it was crowded and parking on the street was a breeze. Check this place out if you can!

    (5)

  • Randi B.

    Visiting from Texas, my boyfriend and I ate at Pine State Biscuits on a Thursday morning. There was no wait at all. He had the Steak Club, I had 2 biscuits with butter & jam and a bowl of grits, plus sweet tea and a cider. For $20, we got a huge amount of food! The biscuits were delicious, large, flakey, and buttery. They give you plenty of butter and jam, I still had some left over after spreading it over 2 biscuits. The grits were cooked just right too. The BF's Steak Club had ranch dressing that tasted homemade, and a huge amount of meat. We were so full afterward we didn't need lunch and ended up eating a small dinner later in the day. Overall it was a delicious experience and we want to go back!

    (5)

  • Rachel R.

    So I've been to Pine State a few times now. Had I written this review after the first time it would have been 5 stars for sure- the reggie delux freaking rocked my world! However the second time I went the service kind of sucked and the I wasn't quite as impressed- maybe it was the heightened expectations but there was something missing. Also on my second visit I opted to get the grits as a side. Now I grew up in Kansas and have spent a good deal of time down south. I'm sorry to report that these people do not know what they are doing when it comes to the grits. So in conclusion: The Reggie Delux: Amazing! Fried Chicken it bomb and the combo will make your tummy smile. The Grits: Unfortunately a no go, at least if you are a fan of the southern style grits these just won't do it for you.

    (4)

  • Scott T.

    love the biscuit concept. love the attitude and the laid-back vibe. love the counter seating and the open kitchen. love the "rules". love they source locally (including OTTO's ANDOUILLE SAUSAGE in their CORN DOG and PODNAH's PULLED PORK in their PULLED PORK BISCUIT) and that they're obsessive about composting waste and recycling. the food though, not so much ... i ordered the CHATFIELD (a biscuit sandwich with fried chicken, bacon and cheese topped with apple butter). the apple butter oozed all over the place turning the "sandwich" into some pretty awkward finger food. the BISCUIT had lots and lots of nice layers but was dry to the point of being crumbly. the FRIED CHICKEN was just okay but the BACON and CHEESE both disappeared (and i do loves me BACON). frankly the flavors never really came together in a good way. i thought the CHICKEN POT PIE (topped with a biscuit) JULIANA ordered had great flavor and was, to me at least, a surprising hit !!! WYATT, after deciding the ANDOUILLE SAUSAGE in the CORN DOG was too spicy (and it wasn't) settled on a biscuit (see photo) which, like mine, was huge with lots of layers but kinda dry. it arrived room temperature and it was a cool and balmy day. the really low point of our "brunch" was the wife's HASH UP. the spuds had a funny taste like they were either out of the freezer or sadder still, re-hydrated. had that potato-white taste i remember from my days at WAFFLE HOUSE. PINE STATE was a first alternate on my bucket list but the food was only barely okay.

    (3)

  • Lee Ann L.

    Reggie Deluxe. 'Nuff said. Seriously though, I've only been here two times, and always order the Reggie Deluxe, but this place serves some serious breakfast food. I love it! They even have sweet tea?! This is the closest place I could find that has some southern comfort food. Makes me miss South Carolina.

    (5)

  • Megan G.

    By the time I finally got my food at Pine State, I was predisposed to hate them, so the fact that this is a 4 star review tells you how fantastic the food is. We arrived at Pine State on a Saturday at about 11 to find a line around the corner. Okay, fine - I normally won't wait for food, but we were on vacation, Pine State was highly recommeded, and it felt like something we had to do. Plus the line seemed to be moving quickly. And it was...we were up to the counter in about 20 minutes. I ordered The Reggie Deluxe (fried chicken, egg, bacon, cheese, and gravy). My boyfriend ordered The Wedgie and we got hash browns to share. The lady at the counter warned us it would take a few minutes to get our food. Fortunately an outside table opened up right at this time, so we grabbed it to soak up some of the very little Portland sunshine we experienced during our trip. I filled up my mug with (AMAZING) Stumptown coffee and we settled in to wait. And wait. And wait. By the time our names were finally called it was almost exactly 1 hour since we'd first gotten in line. By this point I'd decided nothing was going to be good enough to justify this wait and, despite the free flowing coffee, was thoroughly grouchy. Then I took a bite of my sandwich and...man. I mean, I know it's not that hard to make fried chicken, biscuits, and other horrible for you things taste good but this sandwich was amazing. There was ample gravy which mixed with the yolk of the egg to make some kind of heavenly sauce. I polished the sandwich off in record time and felt stuff to exploding (these sandwiches look small, but I assure you, one is more than enough). Now for the bad - the hash browns were totally pedestrian. I took two bites of them and abandoned them as not being worth the calories or precious stomach room. My boyfriend's Wedgie (hehe, that sounds gross) was significantly less delicious than my sandwich. It suffered from the lack of gravy. And, of course, the wait. We should have been warned how long our food was going to take rather than saying "a few minutes." Overall, though, I'm really glad we stopped at Pine State, even though the combinatino of sunshine and saturated fat I absorbed there has probably taken years off my life.

    (4)

  • Samantha E.

    The Reggie Deluxe was mindblowingly delicious. With native North Carolinians at the helm, Pine State Biscuits can do no wrong. They know how to make an authentic and amazing biscuit and their gravy packs a real flavor punch. This is well worth any wait/line you may encounter outside this little restaurant.

    (5)

  • Jennifer G.

    YUUUUMMY!!! We went this AM and it was so good. Waiting for a table is so worth it because it is so good and hearty! I orderd the egg, sausage and cheese biscuits with gravy and a side of hashbrowns. So good!! And my hubby got biscuits and gravy with a side of hasbrowns. So good! We sat on the "bar" seats and watched the guys in the kitchen. They really know what they are doing and the head chef really gives good orders and communicates to the other guys. Just a good place.

    (5)

  • Kerry Q.

    wasn't sure what all the fuss was about and then the food arrived... it's a commitment - the line was not too much of a wait but be prepared to wait a bit and fight it out for a spot to sit...the food was super and i left with a little local art that was for sale on the wall. all in all a thumbs up but don't go if you're getting hangry and looking for a quick fix... this is a soak up the experience sort of adventure.

    (4)

  • Saeah T.

    I love the Reggie deluxe. Yummm. I would give 5 stars but they took quite a long time for my order, even when they seemed pretty slow.

    (4)

  • Rain C.

    If you're in the mood for biscuits and gravy and don't know how to make 'em at home, this place is far above average. The chicken was dry but their gravy was good. Wish the biscuits were more moist. Still, if you want homemade, make 'em yourself. Minus 1 star for the high prices. Minus 1 star for the service. The family who ordered after we did tipped when they ordered and received their food before we did. I am a strong believer in tipping at the end for great service, not at the beginning for the purpose of cutting in line.

    (3)

  • Ed H.

    Watch out! The servings are enormous, though the cost is very reasonable! The biscuits were airy but filling. I made the mistake of getting two items, thinking they were small little biscuit sandwiches. (I ordered mushroom gravy over a biscuit and the Reggie delux.) This was a very small venue and fortunately I did not go during a heavy breakfast crowd, though I can imagine they fill up fast.

    (4)

  • Alfonso P.

    These biscuits are awesome. So glad that we came to this place (following a few recommendations from locals). You need to get one of the sandwiches and then order some gravy, apple butter and honey butter and then just pile everything on top. I know, sounds like wayyyy too many flavors but somehow they all mesh awesomely and you can still taste them individually.

    (4)

  • M Y.

    If you want to be a total glutton, this is the place. I've come here a few times, and I always get the Reggie. Its so overindulgent because of the delicious gravy and the fried chicken...I'm full for almost 10 hours because that stuff just sits in your stomach like a log! Another plus...they serve good coffee (Stumptown). Overall I'm happy with it. Service is meh...but its to be expected because of how the place is run. They try to have an efficient system to accommodate the amount of people that come through.

    (4)

  • shar d.

    can't write anything additional to what's been said. reggie deluxe might be in the top 20 greatest things i've ever eaten. long line, but worth it. try to go during off hours if you can. yummmm.

    (5)

  • Doug W.

    just go there. the food is amazing. mushroom gravy omfg a blind person would be happy, just point at the menu and say go

    (5)

  • Naran T.

    For those who do not get up untill 3pm this place blows!!! Now on that rare occasion that you're up before noon this place is pretty darn hearty. As hearty as Jesus on a Tennessee Sunday. Now if you are reading this and you happen to be in charge of daily operations at this elusive yet cheeky dining establishment ; I implore you, at least stay open till the sun goes down when me and my kind start to roam the streets seeking delicious sustenance wrap in a tender, almost unholy biscuit. No rest for the hungry!

    (4)

  • Beth M.

    All the publicity and fan-fare around this wonderful little Portland gem is well deserved. The care the trio of geniuses at Pine State have developed some of the best creations between a biscuit. Everyone knows the Reggie is by far the best, however, give the grit platter, the Wedgie and the andouille sausage dog are also fantastic and must be tried! One of the few places in town offering fresh brewed Sweet Tea. For a Southern girl...the goodies here make missing the goodies of back home not so hard. Let me not forget to mention the great service - personable, funny and you can tell everyone that works there truly enjoys what they are doing. It definitely comes across in the food. Love the second location and the addition of late night hours. Keep it coming. Pine State Biscuits Forever!

    (5)

  • MJ G.

    Advice: come early, get gravy. I have only been here once, but I will definitely be back. The classic biscuits and sausage gravy (I added an egg to mine) are ridiculously gluttonous and oh so good. Add a Stumptown cold brew over ice with whole milk and you've got yourself an almost perfect Sunday.

    (4)

  • Ashley F.

    I heard about this place and we tried it the next day! Before going we watched the "Diners, Drive-Ins and Dives episode" on youtube to get a little background. We decided try the two things that the shoe featured which was the Reggie Deluxe and the Pine State Fried Club. The Reggie Deluxe was a must have. The biscuits were perfect. The fried chicken is amazingly crispy. Add and egg, cheese and gravy and you get perfection! The Pine State fried club was interesting and delicious. Not something that I would have normally ordered but glad I did. It gives you a variety. Best part? Grit cakes! Who would have know that grits could be so delicious. The only downside is that it is so busy and the seating area is extremely small. Around 5 tables total and a couple of "bar top" spots. Looking forward to going back!

    (4)

  • Nick L.

    This place is freaking chronic! The Reggie is a breakfast monster that will either make you love life or hate yourself for eating so much. Either way you'll enjoy the food and have something to tell the next biker that runs into your car in Portland. Like most places in Portland, the staff is very laid back and can recommend a new Indy band to check out.

    (5)

  • Raymund S.

    I had the Reggie Deluxe on a visit o Portland. WOW I love biscuits in general, but this one was special. Nice and firm outside, cramy and soft inside. That fried chicken inside was so yummy and well seasoned. Has a nice spicy kick, but not too overpowering. It was not very greasy as well. The crowning greatness is the gravy. I could drink that gravy by itself. Amazing. The egg adds completes the monster. I can't wait to visit Portland again and pig out here.

    (4)

  • Brian N.

    This review's for the evening happy hour at Pine State. $2 Andouille Sausage Corn Dog!!! Served with whole grain honey mustard. Classy. Hot Dog on a Stick can take a stick and shove it. yelp.com/biz_photos/5oed…

    (5)

  • Jeremy J.

    Honestly I'm very let down by my experience here. I wanted it to be so good, but it was so...lackluster. I'm not usually a fan of the order first, sit after style of restaurant, and this place epitomizes why. After standing in line for about 20 minutes, I got to the front of the line and was ordering. The place was packed and a table opened up, so my better half went to grab it. They approached her immediately and told her she had to get up since she hadn't ordered yet...She pointed to me and said I was ordering right now. They still made her give up the table. So, we stand around awkwardly like a ton of other people until we can grab another table...no harm, no foul...whatever. So, while I dress our table with drinks, silverware, napkins, hot sauce, etc (everything that would be done for you at a normal restaurant that actually provides service) I'm listening for my name to be shouted at me, meaning I have to go pick up my food. 15 minutes...30 minutes...45 minutes...nothing. Sometime around the hour mark we finally got our food (gee whiz was I so impressed with the place so far). We ordered the Reggie Deluxe, a side of grits, and a biscuit with local marionberry jam. The sandwich was towering and we suck our forks in. The gravy was flavorful, the chicken was beautiful, and the bacon was crispy. It really was a tasty mess of southern cooking, but for waiting over an hour from the time I arrived, I couldn't help but notice the flaws that would prevent me from ever waiting that long for another one. We ran out of gravy well before the end of the sandwich, the sunny side up egg was cooked all the way through, and for a place that hangs its hat on its biscuits, they in no way shined in this meal. The grits were fine, although not very flavorful. I ended up using a little hot sauce to spice things up. The marionberry jam was fine...not great. It was very thick compared to the homemade jams I've tasted and reminded me of those little packets you'd find at Shari's. So...maybe I'm being overly critical because I'm bitter about coming for breakfast and being made to wait to eat until lunch time, but this restaurant is a disappointment in my book. If I got my food in 15-20 minutes like a normal restaurant, Pine State Biscuits would be much more desirable. Instead, it's mediocre execution that and no service,

    (3)

  • Lindsay M.

    The last time I ate here I was not vegetarian *miracle.* The Reggie Deluxe was quite possibly the best breakfast concoction I have ever had. To call it a 'sandwich' takes away from the magnificence of this meal and is something I refuse to do :) Pine State is in the heart of a residential area in wonderful NE Portland. There is limited seating but that's about the extent of anything negative I could say. Other than my waistline, all good things come from this little breakfast nook. The service was good, the employees were friendly and the food...wowzers. The biscuits alone could send you into a carb coma like none other. Add a piece of fried chicken, bacon, cheese AND an egg and you've stepped into another culinary world. I definitely plan to try their veggie options during our next trip to Portland. I hear the shitake mushroom gravy is delish and I look forward to trying other menu items. For you omnivores out there, you're welcome for telling you about this place. Enjoy your friend chicken/bacon creation of bliss.

    (5)

  • Drew W.

    omg! ok, otherwise.....been there twice: once, amazingly delicious, the other, a bit stale and meh. a great idea, and, if its freshish, totally delicious!!

    (4)

  • Marcie C.

    I'm so glad we found this place! I had the fruit and whip biscuit and it was very plentiful for the $5 price. My cousin had the apple butter biscuit for $3 and was satisfied. Our hubbies had the heartier biscuits with meat and loved them! Our dining experience was a little mixed. This place is super tiny. Like 15 seats available. There's many signs that clearly ask that people order their food before sitting down so that the flow won't be disrupted. There was one lady sitting at a table for 4. We asked her if she ordered and she said that her party was in line to order (it was a really long line). My cousin told her that our food was just about ready and it was the only table where people weren't eating and that the policy was to order before sitting. She said she was new to Portland (we told her we were visiting from Seattle) and that she saw the rule after she sat down. We ended up holding our plates of food right in front of her and she reluctantly starting to gather her stuff when another table got up. But, they do to-go orders, which might be the way to go if you get a biscuit sandwich or something easier to eat.

    (4)

  • Raymond T.

    For breakfast, the food is incredible. Very unique and flavorful. But the big issue was the wait. Not the wait in line for ordering but waiting for the food. Took 45 minutes to get my food which is kinda nuts. Also the coffee was subpar. It was a bit sour.

    (3)

  • Kelly S.

    This place was the bomb!! The Reggie was amazing. The fried chicken, biscuits, bacon, and cheese was cooked perfectly and such a perfect combination! Well done

    (5)

  • Jennifer D.

    I got here at around 11:00am on a misty Saturday morning, and the line was out the door. I didn't mind - it gave me time to analyze all of my different options. My friends highly recommened The Reggie, but I wasn't in the mood for bacon and cheese (for once). I decided on the McIsley because pickles and honey mustard sounded delicious! Although the line was long, there was constant movement, so our orders were taken in no time. I've heard that this is the "bigger" location, but there's still not a lot of room or tables. We were lucky to find a table outdoors in their covered patio. Since they just take your name, and call it out when your order is ready, I waited by the counter. I waited for about 30 minutes before my name was finally called. The positive aspect of this is that a table will most likely open up while you wait for your food =] And even when you find a place to sit, there will a lot of people standing around, so if you consider yourself claustrophobic, you have been warned. The McIsley was DELICIOUS! Luckily, I like mustard because it definitely overpowered the taste of the biscuit. The fried chicken was full of flavor and crunch, yet not greasy. The biscuit had a wonderful fluffy, melt-in-your mouth quality. Don't let the size of these biscuit sandwiches fool you - they may look like a bite-sized meal, but just one sustained me for NINE hours. That's right - from the moment I finished my McIsley, it took me NINE hours to want to eat another meal.

    (4)

  • Terry C.

    OK, so I felt bad for bringing my GF to "Baked" a few nights ago. We just got done playing kickball and was hanging with the team and Baked was the only place that was open in the area. I wasn't big on it and I felt bad that she didn't get something to eat since she's not a fan of cheese. For that I'm sorry. So on Friday I picked her up from work and we decided to walk on Alberta street since there were tons of places to try out. I know this place as its original location is at Belmont and was featured on Diners, Drive In's and Dives on the Food Network. I went to the Belmont and stayed for about a minute due to the line. So when we found out that this placed opened we tried it. I tried the Reggie Delux and she had the Chatfield. Damn it was good eats. The chicken is moist and the gravey for the Reggie Delux was really good and flavorful. I kind of wanted to see what the meal would be like with a over easy egg and not a over hard, maybe the gooey yolk could have done something different. The Chattfield was also good. The apple butter makes the whole sandwich. Unlike the Delux you can actually pick it up and eat it as a sandwich. Fork and knife is required for the delux, unless you like gravey running down your arm. Outside patio is open, nice place to eat, with seating! Bee scared us away as it was flirting with us so we moved inside.

    (4)

  • Oleg H.

    I was recommended Pine State Biscuits (Thanks Mark N. and Loe L.) before even leaving SF. And what a spot on recommendation it was. This place is phenomenal. Forget best comfort food you ever had - this can be BEST FOOD YOU EVER HAD PERIOD. Its literally that good. Combine with unpretentious friendly service, good prices, good coffee this place is destined for greatness. Trust.

    (5)

  • John S.

    Oh my mother effing god! The Reggie Deluxe? Are you kidding me? Best hush puppies I've ever had in my life, just like the young lady (Kate?) told me when I ordered them. I'll be back, several times, to try everything else on the menu.

    (4)

  • Jeff M.

    A Haiku Review of Pine State Biscuits: The Reggie Deluxe. Worthy of grandiose prose. Twas love at first bite.

    (5)

  • Hijo d.

    Ate breakfast here a couple weeks back and I was surprised how mediocre it was as it is always given rave reviews. I thought the biscuits were bland, as were the eggs/bacon in-between. I mean, if biscuits are your specialty, you'd think they would be out of this world. They had almost no flavor and were not all that flakey on the outside and moist inside -- actually, sort of dry. I also thought it was really overpriced -- 6 dollars for a biscuit that could fit inside a coffee cup with an egg (overcooked) and bacon is pretty silly. I was expecting a much larger biscuit for that price. And, you have to pay extra for any sides. The good: the people working were friendly. Would I go back: Not for breakfast. I might go try the lunch biscuits but probably only in a pinch.

    (2)

  • Jennifer D.

    I went to the farmers market location on my recent trip to portland. and oh my it was worth the line. fried. chicken. on a beautiful beautiful biscuit. it was freakin delicious. this should be reserved for special occasions however, it was quite the calorie bomb. but oh so worth it.

    (4)

  • Mark B.

    Who is Reggie? Why is his biscuit so good? Why is it huge and filled with cheddar (the only true cheese), bacon, fried chicken and gravy? Is he huge too? Why can't I finish one in a single sitting? They have a podnah's bbq sandwich (or biscuit) maybe from the podnah's bbq I hear is close by. That'll be next... The Reggie will make you feeble and small. Don't worry we all feel the same. Don't waste time thinking you need an egg on it, you'll start crying when you can only eat half of it. Sweet tea in a mason jar? I regained my manhood here, it was not sweet at all, okay maybe Oregon sweet (plain). Two splendas did the trick. Try it you'll never think you badder than a biscuit again. P.S. The secretary at my job said I should have had the Reggie Deluxe, she also laughed me out of the office when I said the Reggie was too much for me. Them skinny people with 4D stomachs I hate them all.

    (4)

  • Kristen M.

    How did I not write a review about this place? I think because I wrote a review for the other location?!?! What are they known for? - REGGIE DELUXE: Fried Chicken & Biscuit, gravy, cheese, bacon and egg breakfast sandwich! - Anything with BISCUITS (duh! It's their name!) What have I tried?! - REGGIE DELUXE is probably the heaviest dish on their menu. Let alone greasiest and the dish that would increase your risk of clogging your arteries. So the fried chicken that I've had here was really juicy. There was one visit where it was over-done. But my other visits, the dish was cooked quite well and the chicken was moist, oozing with its juices as it was engorged in the sausage gravy sauce, the melted Tillamook cheese. To top it off nothing says Portland without a piece of BACON and a fried egg! As gluttonous as this sounds, you won't be disappointed with the taste of this sandwich. - PINE STATE FRIED CLUB is a trio of fried grit cakes that come with pieces of fried chicken and spiced honey (hot sauce + honey). One grit has pimiento cheese, another with a fried green tomato, and the third with grilled country ham & cheese. Very southern food-esque and quite decent for a heavy breakfast fare. - THE MONEYBALL is your simple biscuits with gravy and one fried egg. You can make it a double down by having two eggs as well. FYI: - Was featured on Food Network's Diner's Drive-ins and Dive's [3D's] (and probably the only restaurant that I agree with Guy) - Accepts CC (Visa, MC) - Parking on the street or neighborhood streets - Always a line out the door for their food, come early! - This location is about 2-3x bigger than the other SE Belmont location (more seating here) - Bus your own tables - Order food, find a seat, wait for your food to be called - They have $5 HH bites PSB is a one of the staple restaurants in Portland. Great concept and they deliver their fried chicken and biscuits with simple Southern flavors. I bring my visitors here and they are never disappointed! Until my next visitor.......

    (5)

  • Phillip K.

    What a treat! I found this location by walking past and noticing the line out of the door... Great atmosphere, fast food service and FANTASTIC coffee make this a winner. I will return!

    (4)

  • Kevin C.

    Umm can I get a ridiculously high-pitched and excited shout out for ALL NIGHT HAPPY HOUR? Yes folks you heard me right-the sandwiches are priced a few dollars down compared to their regular price - believe me, 5 bucks for a luscious fried-to-order piece of chicken topped with bacon, cheese, and fluffy biscuits is the reason I'm proud to be an American. That being said, I found the consistency of their items to be really shoddy. The first sandwich I ordered must've been leftover from the lunch rush because the biscuit was dry and mouth-dessicating. The second sandwich was much-improved. The corn dog was pretty nasty-bland and salty sausage inside a soggy and mushy cornmeal crust. UGH! But the star of the place - the chicken - is a real gem. A perfect crunchy crust surrounding a moist and meaty chicken part. But seriously, this place is totally awesome for a fun and fatty dinner. Prices may be just a touch too high for my taste at non-happy hour prices, but for dinner, it hits the spot just right.

    (4)

  • S W.

    LOVE this place! I've got to stop by for lunch every time I'm in Portland.

    (5)

  • Ross M.

    Yep, they got biscuits. You're gonna get a nice biscuit at a reasonable price, just don't expect the life affirming experience detailed in some of these reviews. On a side note: the stools at the counter are pretty awesome. I think they might be made out of old school tractor seats.

    (4)

  • Sonya W.

    If you're on a strict diet...this is a perfect cheat place. Everything has gravy, and their mushroom gravy is AWESOME!!! Fried green tomatoes are good appetizer, and my other half enjoyed the Reggie deluxe with cheese! Already contemplating what to order next time

    (4)

  • Brandon B.

    Let me start with the positive: the fresh-squeezed orange juice, with a hint of tangerine, was fantastic. And.... the end. Negative: it's all about the biscuits, right? Yet, they aren't good. At all. Dry, cold, cakey, and served without butter. Or, maybe I missed the self-serve butter station. Is there a cow out back? Though I'm not sure a pat of beautiful butter could have redeemed this hardtack when even fried chicken couldn't. The small piece of chicken was poorly battered with some kind of paste, dry, and over-done. I'm the kind of bobo who will put up with "quirky" service models if the food is worth it. This isn't.

    (2)

  • Julian H.

    Whoa, this place blew me away. Not just tasty but also good portions and a good value. Definitely worth the wait.

    (5)

  • Kristi H.

    I am not sure if it's sad or not having the staff know your name (not like personally) but know your face cause you go there at least once a week lol but it's the best breakfast hands down! Sure the lines suck but it's totally worth it if gravy and killer biscuits are your gig! Have a Bloody Mary or a mimosa while you wait and watch the killer team sling breakfast like total pros!

    (5)

  • Kayla G.

    Wowie wow wow. So delicious. I went with my boyfriend on a Friday at about 8pm and we were able to find a seat right away, nice plus. He ordered the Reggie, a biscuit sandwich with fried chicken, bacon, cheese and gravy on it. I ordered the Pine State Fried Club. It was three grit cakes topped separately with fried green tomato and some type of pimento spread, fried chicken, and white cheddar wrapped in ham, and then the whole thing was covered in spiced honey. Both of our meals were amazing, and we didn't have to wait long at all! The woman at the register also made my cocktail right after we ordered, so that I could sip on it while we waited for our food. Nice. Can't wait to go back and try other menu items!

    (5)

  • doctor b.

    Don't ask questions. Just go. Order the Reggie Deluxe.

    (5)

  • Lan N.

    This place is tiny! Very few seating, but incredibly, the nearby businesses seem to be ok with ppl bringing the Pine State Biscuits food over. I guess we were lucky to snag a seat in the restaurant. We ordered the Reggie Deluxe and a side of the grits and hash brown. The biscuit sandwich was quite good, though I wish the eggs that came with it were more runny. The biscuit itself was very buttery and not too crumbly...and very large...but I don't understand the cult following they seem to have in PDX. The hash browns were perfect. I dislike it when there's too much soft hash in the middle, and these were flattened out to dinner plate sized patties, and were basically all crisped. The grits were very good too, but could do with some cheese. I felt the price was reasonable for the food and was glad that I got to try this popular restaurant.

    (4)

  • Mike I.

    Reggie Deluxe - Fried chicken, bacon, egg & cheese topped with gravy. 'Nuff said.

    (5)

  • Anthony L.

    Arrived promptly at 9:12. Placed my order and sat down. I was served within 5 minutes. The Reggie biscuit was amazing, perfect gravy, perfectly tender chicken, and soft warm biscuit. I'd recommend arriving early! It got busy quick!

    (5)

  • Tom T.

    So far I have tried: Hash-ups= very gooood, The McIsley=grrrrrreat and the Greyhound made with fresh squeezed grapefruit= delicious.

    (4)

  • Angela J.

    I loved the atmosphere in this place, but prepare for a sodium overload. Everything was so salty! I ordered the trio of grit cakes, each one topped with something different. The grit cakes were unlike those I'm familiar with being from the south. They were brown in color, maybe trying to be healthy? Anyway, they were good, just different. The fried chicken was good but salty, the gravy tasted like thanksgiving and for me was the star of the show. I wasn't so impressed with pimento cheese, the fried green tomato or the prosciutto stuffed with cheese. Just too salty. My husband got one of the fried chicken biscuits and said the biscuit was good and flaky, better than the biscuit he had at Lardo the previous day. I would go back, just to drink coffee and sit on the patio. Maybe just order a plain biscuit next time.

    (3)

  • Purdy J.

    The food: the best biscuit Ever! We've visited Portland 3 times and we've been to Pine State Biscuits at least 6 times. The Reggie Deluxe (with the extra egg) is fantastic and oh so good. And if you want sweet instead of savory, you can get a biscuit with fruit and whipped cream... However the biscuit will get soggy quickly if you don't eat fast (you may want to order them separately if you don't like a soggy biscuit). The biscuit alone is also delicious and the different options available allow you to eat the biscuit any way you feel like. They also source their ingredients locally which I love. Their sides are also very well done and substantial. I've had their 'hash up' with hashbrowns with cheese, onions, ham, mushrooms and additional side of scrambled eggs. It's very filling and large for a side. Service: The staff are friendly, laid back and can accommodate any special requests or food intolerances. The orders are processed quickly but their food is made to order, which is great, so it does take a little bit of time- the food always comes out hot and we've never had to wait too long. Atmosphere: both locations are small and there is always a line up on the weekends. Weekdays are less busy if you go early. Since it's always busy you have to work really hard to find a seat. Their take out is also really good. They use environmentally friendly products and you can easily enjoy your meal at home or outside at the park. I love PSB and would go there every day if I could. They serve portland's Stumptown coffee which is also a bonus. So far no complaints and has put a smile on our face every time.

    (5)

  • Lilit B.

    Went to Portland for a weekend and thank you my dear Yelpers!! You did it again for me! Best biscuits I ever had. Got the reggie deluxe and it was a bomb! My husband got the steak biscuit and he totally loved it too. The hashbrown was great as well. No wonder this place had a big line... Anytime i go to Portland this place will always get a visit from me!

    (5)

  • Taylor W.

    I am so glad they opened this location as the other was always packed with limited seating. They make the best biscuits I have ever had. So moist and big too, as nothing is worse then a dry biscuit. This is starting to sound sexual. Anyway, both times I have done the biscuits and gravy. Once with sausage gravy and the other with mushroom. Both amazing! I had tried the Reggie and that is also super good and would get it if I wasn't obsessed with the biscuits and gravy. Why this is not a 5 for me is because it is hard to get in to. They need more space as trying to find a time when there won't be a line out the door is tough. I tried to go Friday morning before the brew fest and forget about. Here I thought people worked on Friday at 10. Get more space and you are Perfect to me!

    (4)

  • Ardielyn F.

    Just thinking of the food is making me hungry. Too bad I live in California. Before heading back home we made the room to stop by since we didn't get the chance to during our couple days in the area. It was worth it. I had The Regina and it was so yummy. I tried replicating it when I got home, not as good but good enough for now.

    (4)

  • Michael W.

    Took my wife and youngest daughter as a surprise on our Staycation. As I expected, line out the door to the corner - and it wasn't even 10 am. She ordered the Biscuits & gravy w/ a side of hash browns, and a Mimosa. My daughter had The Reggie (she didn't want the egg with the Deluxe model) fresh made biscuits, moist fried chicken, drizzled w/ perfect sausage gravy, crowned with a beautiful slice of crispy delici-goodness (Bacon), And a big mason jar of sweet tea. I had my fave (so far!) - Biscuits & gravy Moneyshot (fried egg on top) double down (2nd egg), w/ a side of buttered Black-eyed peas and cabbage relish - and a Mimosa (Staycation, right?!). First, let me just say I thought about saying no to Em's Reggie request. What a sandwich. Definitely deserves a NC17 rating - it is that sexy. Recommended to all. The B&G is the best in the city. Arleta Library Bakery does a nice job & is very tasty - worth the visit - but this is pretty hotdamned awesome. The presentation has a nice added spice to it, but I admit I like a heavier presence of black pepper (which is easy enough to remedy!). In case you are sad, because of vegan-itis - which is a fer sure party foul in the Universe when you avoid vitamins like Bacon, Sausage gravy, or Fried Chicken - they do make a gravy with shiitake mushrooms (which I want to try, to cover my bases on Fish Friday). Other eye-candy I saw that looked tremendous was the Wedgie, Hash-ups, & Blueberry cornmeal short stack. Yum. Check the menu, and look at pics at pinestatebiscuits.com Oh yeah, they even have Eastcoast staples like BubbleUp and Cheerwine. This establishment is with standing in line for - sun, rain, sleet, snow; I'm there!

    (5)

  • Stephenie B.

    Amazing food and service! The Reggie is all I need in my life. Best gravy I've ever had.

    (5)

  • Lynn H.

    I LOVE LOVE LOVE LOVE LOVE.....PINE STATE BISCUITS. Came here on a recommendation from my aunt while visiting the lovely Portland. That gravy though. The best biscuits and gravy I've ever had. We all ordered a something different. I got the reggie deluxe and it was super bomb.com I believe it's pretty much the gravy that makes everything all so much better. The biscuit, eggs bacon, and fried chicken wasn't anything special, BUT the gravy just changed everything! Pine State Biscuits is a MUST if you're ever in town.

    (5)

  • Emily P.

    This place is legit. There's really no other way to put it. And do yourself a favor, sit at the bar and watch the cooks do their magic. They were a well-oiled machine, I tell you!

    (5)

  • Ryan S.

    Wow, probably the scariest thing I ever ate in my life. I didn't so much eat as I was face-raped by its deliciousness! I shared my biscuit with my lady -- we got the Reginald Extra sans bacon (fried chickken, biscuit, fried egg and sausage gravy) and were pretty darn happy. I ordered us juices from the juice truck nextdoor to cut tthe guilt, we also got a side of cold slaw to help fight the onslaught of body inflammation coming our way! Would love to come back and try the Wedge: biscuiss, fried chicken and a half of iceburg lettuce smothered in ranch dressing but I think this place is a one visit per life-time kind of place. But then again, you know what they say, "You only live twice!"

    (4)

  • Jon L.

    I don't give five stars out too often, especially on an initial review, but Pine State Biscuits deserves it. Visited the Alberta Arts District for the first time and decided to pay Pine State Biscuits a visit for Saturday dinner. They are primarily a breakfast and lunch spot, but on Friday and Saturday nights they are open as well. I lucked out as they were offering all night happy hour! The menu is quite a bit more extensive than Tom Douglas's Serious Biscuit eatery in Seattle. Having tried Pine State now, I can absolutely say that Serious Biscuit pales in comparison as it is pricier and not quite as good. The happy hour menu had a selection of biscuit sandwiches along with a number of cocktail selections which is something not offered at Serious Biscuit. I decided to get the signature biscuit sandwich, the Reggie ($5 HH), a side of hushpuppies ($2.50) and a bourbon & ginger ale cocktail ($5 HH). If you want Maker's Mark bourbon in the cocktail, add a buck additional. The Reggie comes with fried chicken, bacon & cheese with sausage gravy surrounding the biscuit. The sandwich was larger than I expected and delicious as advertised. With the gravy and the bulk of the biscuit to consider, I ended up mostly eating the biscuit using the silverware. If you decide to eat it with your hands, be prepared to get your hands dirty. That said, getting your hands dirty isn't a bad thing. Particularly if it is covered with the sausage gravy which is heavenly and sublime. As my profile indicates, I propose my last meal on Earth to be chicken fried steak. If that is the case, may the gravy be the one from Pine State. In fact, forget the chicken fried steak. Just drown me in gravy. The hushpuppies are another treat. The six piece portion is quite a generous helping. It also comes along with a spicy dipping sauce. This was a nice comfort dish to go along with the biscuit sandwich. Even the cocktail was impressive. I was surprised by how well the combination of bourbon and ginger ale works. The ambiance here is quite nice too. There is outdoor seating available along with some countertop seating in which you can see staffers preparing the food. My meal at Pine State was flawless. If you like delicious biscuit sandwiches, Pine State is the mecca for them in Portland.

    (5)

  • .caroline. ..

    RE-GGIE! RE-GGIE! RE-GGIE! So we had three mornings in Portland, and we ate here (well, take-out) all three mornings. Because we couldn't not. The Reggie is decadent yumminess. We split it in half and it was the perfect amount. We had this one twice, with more gravy the first time (sad face for less gravy the second time), and we had the McIsley once, also yummy. Each and every part of those biscuit sandwiches is delicious. The bacon is awesome too. I took a side to-go each time, and had it as a snack later, because I'm a bacon fiend, and to me, bacon is a perfectly acceptable afternoon snack. It's good bacon.

    (5)

  • Z Z.

    My wife and I ordered the Reggie, shrimp and grits, and fried green tomatoes. The portion size was somewhat small for the price, but not too bad. My Reggie was decent, but nothing amazing. Just imagine a piece of fried chicken on a biscuit with homestyle gravy. That is what it is, nothing more nothing less. The fried green tomatoes were done very well, just the way I like them, but there weren't that many pieces. My wife liked her shrimp and grits, which is priced low, but that is because the portion size is small. Overall, Pine State Biscuits is a good place to eat, but keep your expectations at a reasonable level otherwise you might be disappointed.

    (4)

  • Don B.

    God I fucking love this place. I love it too much, in fact. You know when they say "if you love someone, set them free?" Well, I have to set Pine State free from my grasp or I'm going to end up clocking in over 300lb soon, and that's just ultimately going to lead to heart-break (literally, my heart will break and will no longer function). The problem is, it's so damn good. And they keep adding so much more love into the mix, that, well, it's turning into a bit of a hedonistic food-orgy. Today, with my willpower thin and biscuits on the mind, I stopped in for a resolution-busting meal of epic proportions, and discovered that Pine State now offers Podnah's Pit BBQ pork on one of their sandwiches. That spicy pulled pork deliciousness with a fantastic red-cabbage coleslaw on their signature biscuit. Mmmmmm..... And you can get it in sandwich form or as a plate (pile of meat, pile of slaw, biscuit - perfect). It's a nice big plate of food for $6. I also got to sample a special (and what will hopefully soon make the menu) sweet potato butter on a biscuit. It tasted like sweet potato pie, but spread on like a nice, thick apple butter. I actually had to sit Walt down and tell him that he needs to add the following to the menu: The Sweet Potato Pie: Cream-top biscuit with sweet potato butter and whipped cream. Yup, that would be a dessert item (in my perfect world), and it would be DELICIOUS. We'll see if it happens. Until then I can dream, and dreaming, rather than actually visiting, is what I'm going to have to do if I don't want to end up as big as the state North Carolina itself.

    (5)

  • Amy B.

    Cornmeal blueberry pancakes. Collard greens on a biscuit. Stump town coffee and sweet tea. Happy day!

    (5)

  • Katie H.

    I have to take away a star due to waiting. It seems like they could have a more effective way to take orders so you don't have to wait quite as long. Other than that I felt the prices are cheap-cheap and the food is great. (I will say that once you've endured the line and ordered your food comes up quickly.) DON"T GO HERE IF YOU ARE WATCHING CALORIES!!!!! I had a biscuit that had fried chicken, bacon, cheese and gravy on it. Yummy. The drink selection is limited but good. (And they even have a vodka drink) Will I go here again??? If the line is a little shorter and I've gone for a long run that day....heck yes!

    (4)

  • Dianne W.

    Oh this place is good. Portland knows how to do breakfast and Pine State is up there with the best. The biscuits are so good and the gravy is great! Can't go wrong!

    (4)

  • Jeffrey F.

    OMG this is the best place in the city for breakfast. I am from the south and a biscuit lover and this place was amazing. Get any of their options and you will be pleased. Coffee wasn't very good which was shocking but still amazing food. I am amazed at how slow they move and that they haven't attempted to figure this out....All they need to do is add a register and they would double their sales immediately. I can only imagine how many people every day say "man I'd love some Pine State Biscuits but I don't have 45 minutes. They need a special pickup window or online ordering option and I wouldn't be shocked if they doubled immediately. Don't go unless you have a spare 45 min to an hour to wait.

    (4)

  • Patrick M.

    It's good, and interesting. Good coffee. Good ambience and friendly staff. More inventive than delicious but worth a stop.

    (3)

  • Hanson D.

    Food: I've been here twice this year and I've tried the Reggie Deluxe and the BBQ Biscuit. Both feature the same English muffin but the inside is where things get interesting. Where the BBQ Biscuit goes all California on you with pulled pork and coleslaw, the Reggie Deluxe throws together cheese, bacon, a thick wad of chicken, and gravy with an egg slapped on to make it extra gooey. The muffin may look a bit dry but when doused in the gravy anything is possible. Both times I've come I've been absolutely stuffed but the Reggie Deluxe is the more exciting option and probably what customers line up for. I've also ordered the Hash Up with ham, onions, mushrooms and cheese. This was also a plate of pure beauty. Everything here screams hearty breakfast and challenges you not to be completely stuffed for very reasonable prices. Both times I've come for breakfast my party did not need to eat again until the evening. Features: There's always a line up, even on a Thursday morning when people are supposedly working. It blew my mind how busy this place is and it makes sense why one has to pay before sitting. Water is available at a self-serve tap. The kitchen is an open-kitchen concept so you can see the magic assembled if you sit at the kitchen counter. Highly recommended. Service: The service is skewed towards the beginning of your experience here. After placing your order and seating yourself, the food is brought out by number order. Customers bus their own tables and obtain their own cutlery and condiments. Kitchen staff are very friendly to talk with at the kitchen counter and you can feel the energy in such a busy restaurant. Major thumbs up. One-liner: The brunch spot everyone needs to visit Highlight: The Reggie Deluxe Recommended for: Anyone and everyone going to Portland Would I go back? Yes (right now).

    (5)

  • Rick E.

    Wow. Cant wait to come back! Biscuits and chicken smothered in gravy. Totally worth the weight and worth the WAIT ;) YUMMMMM...drooling just thinkin about this place.

    (5)

  • Mel O.

    reggie deluxe reggie deluxe

    (5)

  • A Z.

    Biscuit was crumbly and hard to eat but overall it was tasty and fun to try after all the hype. Expect long lines, Southern style slow service and some shanking to get a seat, but when you're in Portland I'm told this is a must, so enjoy!

    (4)

  • Michelle B.

    Funny service-- Long wait! 10 min in line and another 30 for a sandwich. It would've been ok if the people behind us weren't served food before us. Food-- Excellent fried tomato n chicken. Baking soda tasting biscuit. Generic blue cheese dressing. Wish they served it on the side. Fried tomato too small to impart any flavor. The wedge sandwich was overwhelmed by the cheap tasting salad dressing.

    (2)

  • Caitlin F.

    Artery clogging glory. I've tried the Reggie, the steak sandwich, the biscuits and gravy, and the cornbread pancakes. Choosing is difficult because there are no wrong decisions. I loved the flakiness of the biscuit and would even go there just to get it with jam. Overall, reggie is the best bet because you get so many flavors in one bite and the gravy isn't overwhelming. That said biscuits and gravy are fabulous but personally too rich for me to finish...which means perfect to share with a friend!

    (5)

  • Kyle L.

    Amazing! The biscuits are great and they have some of the best fried chicken in Portland.

    (5)

  • Nick T.

    Great great great. I dig this place, breakfast 24/7 and intresting food so this is my wheel house. I ordered Reggie Deluxe, which is a breakfast sandwich that the egg mcmuffin from Mcdonalds would aspire to be. The egg mcmuffin would have to hit the gym hard for six months, watch it's diet and have no cheat days to even come close to the Reggie. The Reggie consists of juicy chicken, egg, bacon , biscuits, love, effort, and gravy. I fat kid it up and ordered a corn dog as a side, a must do. The dog portion is from ottos, another great place. This place is worth the effort if you have to two bus it there or fight a hangover and drive.

    (5)

  • Kelly G.

    If you like gravy, come here!!! I'm typically the person who asks for gravy on the side or not at all... but Pine State does it for me. There is a peppery twist that is simple, yet fantastic.

    (4)

  • Philip H.

    Awesome biscuit sandwiches. They keep it very southern like here, with the gravy and Texas Petes. This is a good fit for breakfast or brunch. The sandwiches are very filling and the staff is friendly.

    (5)

  • Rubin K.

    I try not to inundate my Facebook feed with pictures of food, so when I do, you know it's important to me. When I saw the Reggie Deluxe, I knew I had to post it. It's very photogenic and has the taste to back it up. The Reggie Deluxe is cheesy. It's gravy (literally). It's got tons of flavor. It's rich (but not too rich). It's not a sandwich you could pick up and eat, but you can knife and fork it so you can get a little bit of each layer in each bite. What's great about the chicken is that it's a fried chicken breast (white meat), which is great. The gravy here and in Portland, in general, was so perfectly rich. It's got a nice layer of cheese. Enjoy the runny egg when you cut into it too. PS Don't forget to admire the scenery of the bakers rolling and making the biscuits in the back.

    (5)

  • Kay A.

    This place is super small, therefore super PACKED and CRAZY!!! We had a group of 4 plus 2 toddlers but we managed to make it work. There was a lot of standing around and scoping out tables. Luckily we were able to score a table before our food arrived. But trust me, it's not easy. I tried the chicken and biscuit because that's just classic ya'll! I love love Southern food and anything fried. My only complaint is actually the biscuit. Yeah I know that's a huge part of what they do, right? LOL! For me, it was a little dry. That might be a style of biscuit. I still enjoyed my meal very much but my personal preference is a more tender interior.

    (4)

  • Doug S.

    PISSED is the only word that comes to mind. Heard all the accolades and reviews and came with my wife prepared to be blown away. And HERE is why eating in Portland is such a friggin nightmare, and this place is should be the Poster Child for what is wrong with foodie establishments here. EVERYBODY waits in line for the great food places, yes we get it...and that's fine. We get to the counter, place our order, all is good. Their busy, no chit, no surprise but that's PoPo and you settle in fully aware that there may be some anomalies along the way. We sit at the bar, I get my Bloody,, wife doesn't get her tea. We are NOT the kind of people that bitch and push because all of our needs have not been met, so we chill for 10 mins. or so, cause its busy, chit happens. When there's a small break for the server I inquire: "Hi , my wife ordered a sweet tea, we are table #2, thank you. The drink is produced, no apologies, but I know this is a forgotten art in Portland or literally nobody has ever been taught the beauty of humbleness and courtesy here, strike it off to the cool factor here...cause serving means :"Never having to say your Sorry",Bitch! So we settle in anticipating the wonderful biscuits, gravy, etc. that is being cooked on the grill. We have an appt. in 20 mins. to meet with someone but the place seems reasonably efficient, even though people are waiting up to 25 minutes to get their food, again, completely acceptable with the crush. And now, for the PISSY part... We wait another 40 minutes after ordering only to witness all the people before us, AND behind us in line receive their orders, eat, and walk way, So as the place clears out, we dare to ask, ummm, we are order #2, would you please check on the status? The reply comes back, with no apology, "it will be 5 minutes." OK, well again we are starving and s...t happens so we breather the "serenity now" prayer to keep our cool and I mention to my wife "nothing happens in 5 minutes haha". 12 minutes later, NOTHING! and we are dully PISSED OFF NOW. We have had to reschedule our appt. twice now, I approach the counter and say we" we want our money back please, we have to leave." The cool kid at the counter (the only positive) says he will have to get the Mgr., which is fine. So, HERE IS WHERE ALMOST EVERY FOOD JOINT IN PORTLAND F'S UP: The response from the Mgr, is "You've been here 42 minutes since ordering, and we held up your other food because the hash browns take a long time." Seriously? We watched this joint sling browns and plate them for 40 minutes straight, but somehow our meal was so special that it warranted serving the entire restaurant and those who ordered behind us first. DUDE! just be frigging honest and tell us you missed our order, and is there anything we can do to help? Damn I'm so sick of people not owning up tho their mistakes with some honesty and humbleness. What is the whole point of the friggin time clock and relevance? You cleared out the entire restaurant while waited patiently, and calmly, before we couldn't take it any longer. And no, we don't want your offer of free food at this point because, Damnit here's a principle here...you f'd up and won't own it so screw your pithy little biscuits. All I can say is...the food may be great, we wouldn't know but they have no business being a restaurant. Not to mention, the servers are wiping sweat off their brow and touching you pancakes for hotness...YUM!!

    (1)

  • Emily B.

    The food here is pretty good. Don't get the Bloody Mary, it tastes like cocktail sauce. Get the Arnold Palmer instead. Also, last time I was here, the cashier licked her fingers before handling some paperwork. Not my favorite, and then to have her handle food right after, well...

    (3)

  • Patrick T.

    First time in Portland and after reading a bunch of Yelp reviews settled on Pine State Biscuits. After waiting in line for about an hour or more (i have to admit i thought of the episode of Portlandia where Fred and Carrie wait in line for this amazing brunch place) I got the Reggie deluxe and it was pretty good and the price was right, i ate the whole thing in one sitting, since i had waited so long to eat breakfast. My fiance got the marionberry and whipped butter biscuit and loved it! The self service thing is a great idea, not living in a progressive city like Portland waiting in line for that long was new to me but i was willing to become a citizen of Portland for an hour or two. Overall, delicious!

    (4)

  • Alice E.

    One of my favorite foodie things to do in PDX is to eat at Pine State Biscuits! So yummy. A heavy way to start the day and come early or the line is long. This is a must eat experience. Every component was perfect and spot on! Truly out of this world. The biscuit, the gravy... all of it 5 stars!!!

    (5)

  • Meg R.

    We're new to Portland and are in love with the Pine State stand at the PSU Saturday market. The biscuits are incredible and perfect paired with the fried chicken. Go before 12pm, otherwise they might run out of ingredients. Our favorites were the McIsley and The Chatfield - Their apple butter is also delicious on the biscuits, so order a side of that!

    (5)

  • Helen H.

    I really wanted the Reggie Deluxe (fried chicken, bacon & cheese, egg, topped with gravy) but told myself I shouldn't because my body was not happy with the food choices I've been making. Fortunately or unfortunately, my friend wanted to order this too, so we decided to share. Now I can justify ordering it. It was all about the gravy! I made sure to dip every inch of my biscuit into it. Everything else was icing on the cake. [Featured on Tripe D and Unique Eats]

    (5)

  • Louie L.

    The moneyball was very good and it has a nice atmosphere. Wife had the Reggie Deluxe which was very good as well.

    (4)

  • QuitYerSnivelin W.

    Delicious! Had biscuits with sausage gravy and over easy egg. Tried a fried green tomato and WISHED I had asked for the large order (so good). First time there....can't wait to go back. We had to wait in line outside on a Saturday morning for about 20+ minutes, but we'll worth it.

    (4)

  • Craig T.

    I think the hype ruined pine street for me. I was expecting great fried chicken on a perfect biscuit. I've had better biscuits and fried chicken. If you're in Portland for a weekend, this isn't worth a trip, but if you're local, it's not a bad option.

    (2)

  • Rachel R.

    Every place I reviewed in Portland so far has received 5 BIG BAD STARS from me, and Pine State Biscuits is nothing different. I chose this place to be my last lunch in Portland, because I knew it would give me the best sleep on the plane ride back home. The gravy oozing from the Reggie Deluxe that I ordered was like watching butter melt. It looked that good. And then the biscuit. The best part of the whole damn sandwich. It was like an art piece - staying so still even though it had to cover a mound of fried chicken covered in gravy and cheese and egg. There's nothing else I could think of ordering on the menu except the Reggie Deluxe. You cannot possibly go wrong with adding an egg to anything in your life. So why not add it to your biscuit sandwich and everyone can be happy?

    (5)

  • Yee H.

    I was driving from Seattle to San Francisco and my group decides to stop in Portland for breakfast. We chose to eat here because of the great ratings. This place is sooo beyond cute and everyone is super friendly. I ordered the egg and cheese biscuit sandwich. The biscuit is soft, flaky, probably one of the best I have ever had. All in all the sandwich surpassed my expectations for such a simple sandwich. Tip: The fresh squeeze orange juice is a must. Especially for only $2. Everything on the menu is between $4-8! So definitely try this place out if you're in the area!

    (5)

  • Nathan Q.

    Just ate a heart attack and I loved it. The Reggie Deluxe is an almost paleo American breakfast packed with hundreds (and thousands) of calories that can be enjoyed with coffee at 7am on a Monday morning. Fried chicken, crispy bacon, cheese and fried egg wedged between buttermilk biscuits smothered in thick rich and tasty gravy!

    (5)

  • Toby R.

    Wow. I think that this was the best sandwich I have ever eaten. It's hard to get in because of the line that usually forms but it is well worth the wait. Go and you won't be disappointed. Ask the teller what they recommend.

    (5)

  • Neal C.

    I would forego the Reggie and opt for the Biscuit with apple butter. The sweetness of the apple butter creates a really unique blend of flavor with the cheddar and fried chicken, whereas I think the Reggie can be overwhelmed by the gravy. Friendly staff, quaint vibe, and nice outdoor seating options make this cheap biscuit place a cool spot to visit for any meal.

    (4)

  • Beth P.

    Amazing - Must try!! Recommended to us by Portland natives. If in doubt or a first timer--get the Reggie deluxe, it's fantastic and you will be mind blown. And hash browns if that's your thing. Novel concept really, why didn't anyone else think to put everything amazing into a biscuit and smother it with tasty gravy? Bonus: friendly people, awesome music and a great vibe.

    (5)

  • Stephen S.

    I have one word: YUM. The biscuit sandwich I had for lunch, the McIsley, was simply outstanding. A tastefully tantalizing combination of fried chicken with pickles, stone ground mustard & honey. I must confess: I had to eat it with a fork. My mouth was just not big enough to get around it-- yes, those of you who know me, please hold your comments :) Nestled in the heart of the Alberta Arts District in NorthEast Portland, I'd run back to Pine State Biscuits in a heartbeat.

    (5)

  • Gabe P.

    Of course if you're in town you have to check out this place! We did on our way to the airport, since it's half way in between Downtown and PDX (OK, maybe we bent reality a little, but it's worth it!). You'll most likely stay in line since the place is small and can only take that many hungry patrons who will take their time with the huge plate of hash browns! They even have a sign asking you to order first THEN get a seat, there is no reason to keep a table busy wile your friends are in line. They are part of an "Eat "local" program and they support their neighborhood, which is nice. I got the Wedgie and my wife made her own with Biscuits, ham and eggs and we shared the Cheese topped fries. We got OJ, but apparently everyone had a hangover around us since they all had Bloody Marys! The service is fast and I noticed that everyone working there was nice and polite, taking good care of their guests. My fried chicken biscuit is on the light side, since it only has some lettuce and no gravy, but it's really good! And then we tasted the fires. Man, they were salty, like really, really salty. And so was the ham in my wife's sandwich, the rest was fine. I had to look at other reviews to see if anyone else experienced this and I found some, but not many. So I'm not sure if this happens occasionally or what, but it doesn't seem like the norm. Anyhow, the hash browns look much better than the fries, stick with those and avoid the ham, you'll enjoy one of the nicest places of soul/comfort food west of the Mississippi!

    (3)

  • Jen T.

    Oh yum!! We have had a biscuit sandwich in Denver before and these are right on par those. I had the steak flank sandwich and the house blue cheese dressing was amazing!!! He had the chicken, cheddar and apple butter sandwich. They were out of the apple butter so he opted for honey butter....perfection!! A must stop place.

    (5)

  • Megan T.

    The moneyball with mixed gravy! Excellent! Very spicy Bloody Mary. We enjoyed our breakfast!

    (5)

  • stacey k.

    Went for breakfast last weekend. Short line. The tables turn quick so by the time we ordered we had a place to sit. No saving tables until after you have ordered and they enforce this. Started off with a Bloody Mary. Yum. A couple of fried green tomatoes, pretty thin but well cooked. Biscuits and mushroom gravy for me. Shrimp and grits for one of my friends but the hi light at the table was definitely the chesterfield sandwich. (I think that's what it was called). Fried chicken on a biscuit with cheddar and apple butter. Will definitely be back for that!!!!

    (5)

  • Mike A.

    Every part of the Reggie Deluxe is made, and has been consistently made, perfectly. The gravy is tasty, fried chicken yummy with just a pinch of spice, cheers just enough, egg cooked just right and of course the biscuit is soft yet firm. It would be hard to justify going anywhere else for this kind of meal.

    (4)

  • Christina W.

    on my first visit to portland, i was unable to try pine state biscuits. so, this time around, being that we were staying less than 2 miles away, i made it a point to come here. i think i hyped it up a bit too much because, although i did enjoy my food, i wasn't totally blown away. i ordered the moneyball, double down with mushroom gravy. the eggs were cooked a nice over medium and the shiitake mushroom gravy was so delicious but the biscuit was a little dry for my taste. i would expect that a place that has biscuit in the name would make the best darn biscuits i've ever had. alas, they were not. maybe they were having an off day. the space itself was cute and small. the menu has a good selection of items to choose from. the service was also good but unremarkable. either way, i'd definitely return as i did enjoy my food. i just hope the biscuits are more to my liking the next time around.

    (3)

  • Tiffany D.

    Was tasty had the hash ups. Ham was a little too salty but still good. Great music. Cute little place.

    (3)

  • Charles P.

    We came on a Sunday and waited 30 minutes. The hipsters were out in full force with their perfectly torn jeans and their dirty retro Nike's. We sat by the grill area but it was very well ventilated so we didn't leave smelling like we worked there. My wife got a side of fried green tomatoes. They were perfectly golden brown but not that flavorful. I wasn't very impressed. I ordered the Reggie Duluxe. Everything was cooked just how I like it. The eggs were cooked over hard. The chicken was crispy. The bacon was tender. The biscuits were fluffy. The cheese was gooey. But something was missing. It just didn't wow me. The chicken and biscuits weren't seasoned that well.

    (3)

  • Tiffany L.

    Everything about this place, is right. The way the honey drips down perfectly fried chicken. The way their biscuits is a perfect sponge to soak up their delicious, rich gravy. Their crisp-on-the-outside and soft-and-gooey-on-the-inside fried grit cakes. We came on a Saturday around 3 and there wasn't a line. You order at the counter and then pick a seat, which is first come first serve. You can sit at the counter and watch the line cooks work, or at a table inside or out. We ordered the following: The Moneyball: Biscuit with rich, thick savory gravy and a fried egg on top. It was amazing, very savory and very filling. The Chatfield: Biscuit sandwich with fried chicken, bacon, cheese and apple butter. The perfect combination of sweet and savory. The McIsley: Biscuit sandwich with fried chicken, pickles and honey mustard. Fried chicken, pickles and honey mustard: a match made in heaven. Who knew? (I did). And last, we had the Pine State Fried Club. It's three fried grit cakes, each with a different accompaniment. The first, a delicious and moist piece of fried chicken that's dripping with honey and green tabasco. The second, a fried green tomato with homemade pimento cheese that's made with goat cheese. The third, a little ham and white cheddar envelope. Each of these is more delicious than the last, and a must when coming here. If you order a dish that isn't biscuit-centric, have no fear. You can order a biscuit on the side for $1.50. And you can add apple butter, whipped butter and honey, or jam to it for $3. Mimosas make the menu, as does Stumptown's Cold Brew coffee. You can bet your biscuit no choice is a bad choice here!

    (5)

  • Matt S.

    Let's be honest. Pine State Biscuits is among the world's best guilty pleasures. I've never ordered anything but the Reggie, but I've never heard of anyone being unhappy with their meal.

    (5)

  • Jen L.

    This location is so much better than the SE one. It has 10 times as much room. I've found at both places they can be a little slow taking your order (you order at the counter) but you get your food pretty fast. I hate to admit it (and people will hate me for this) but I don't think their biscuits are that good. They are really dense. But the gravy is sooooo delicious it makes up for the biscuit. I get the mushroom gravy every time. The corn dog was the best one I've eaten in my life. GO HERE, you will not be disappointed!!

    (5)

  • Connie W.

    We arrived on a Sunday mid-morning, expecting a wait. We were pleasantly surprised that we did not have to wait too long (10 minutes?) before finding room at the breakfast bar. Not long after, our Chatfield and Reggie Deluxe breakfast sandwiches arrived. Good so far! I had the Chatfield and I really liked the combination of apple butter with the chicken, but wished the cheese had been melted longer and the sandwich itself wasn't super warm. The chicken breast WAS very moist though! My husband had the Reggie Deluxe and it was very good, but definitely not a sandwich for picking up and eating with the hands! He would have liked more gravy. I guess you have to ask/pay for extra. The biscuits are very flaky and tasty, but as some have mentioned, a little on the dry side (hence needing more gravy and/or apple butter to moisten them). All-in-all, we had a good experience, but I won't be rushing back there.

    (3)

  • Lindsey D.

    Om nom nom. Such good biscuits. I love biscuits & gravy and this place rocks.

    (4)

  • Jen V.

    Give me a Reggie Deluxe any time of the day or night. Oh, is that a perfect biscuit, perfect gravy, perfect piece o' fried chicken. We still love the original Belmont location, but the newer Alberta location has more seating. Great for kids and out-ot-town visitors. Great for your cardiologist, too.

    (5)

  • Amy W.

    If you love chicken, biscuits, and gravy this is the place for you. They have amazing fluffy delicious biscuits which I have not encountered since I lived in Memphis. Chicken very crispy, juicy, and yummy. Must try the fried green tomatoes with creamy side sauce. Wow that was amazing!

    (5)

  • David G.

    Pine State Club is marvelous. Apple butter on the Chatfield is oh sooo sweet.

    (4)

  • Jason H.

    One of the most epic breakfast experiences of my life. I'm really not sure how these guys could possibly improve upon the biscuity goodness that is served here.

    (5)

  • Kate P.

    I have a grandma who cooks like Paula Deen, but I managed to not try gravy until I was 25 (I was a picky eater as a kid). Pine State Biscuits is what made me cave. The Reggie is the antithesis of how I usually eat, but I'll admit that it is really good. This sandwich is composed of a biscuit, fried chicken, bacon, cheddar cheese, and gravy on top (along with a ton of saturated fat). It's completely over the top, not something that I'd eat very often, but still a really delicious sandwich. I also like that the Alberta location has more seating than the Belmont shop.

    (5)

  • Melinda A.

    good you can avoid a wait if you get up early enough.

    (4)

  • jenn h.

    Biscuits are great, service is crap. The girl who took our order this morning could not have been less friendly. We'll probably be back with fingers crossed that there is a new "server". I think we'll wait until the patio is open also, as there is a serious lack of seating.

    (3)

  • Tiffany V.

    i love the food, went to the NE Alberta spot today, hadn't been in a long long time, had a lovely lunch with an old dear friend, we sat at the bar, in the middle of a deep conversation we left so that others could sit and eat, and as we crossed the street, and started to get into our car to leave the cashier runs out and screams at us "you forgot to bus your table... you need to bus your table" she screamed so loud people on the street stopped and looked at us.... it was as if we had just robbed their store - i understand now apparently you are supposed to bus your own table... i had forgotten that and didn't see what i am sure is a sign posted somewhere, franklly i was so enjoying the food and my friend (she'd never been before) that it never occured to me. we were at the bar and left two water glasses and two small plates - needless to say we were so shamed that we actually came back into the restaurant and said were so sorry but she had already cleared the area and gave us a "it's fine" - sorry but that is not the way to treat customers... i had even tipped her when we ordered our food, this is a restaurant where you order at a counter, pick up your own food and i still tipped. there was no need to run out and scream at us. the food is good but there are more customer friendly places to eat at in portland and on ne alberta...

    (4)

  • David D.

    I love this new location. Not only was there not a line when I showed up at 10:00 am on a Saturday, I was able to order and find a seat within 10 minutes. Never in a million years would that be possible at the Belmont location. So yeah, you get the same goodness as the Belmont location minus the wait and the associated chaos.

    (5)

  • Paul L.

    Boy did we have a nice time. Excellent food, really delicious. The atmosphere was very fun. Had some biscuits with fried chicken. Very nice. Collard greens were surprisingly yummy. Igot one fried green tomato on my Wedgie, next time I will order a whole side of them. Pecan pie was scrumptious.

    (5)

  • Robert S.

    Fantastic. It's not big but it's worth the wait. We both had The Reggie and shared hash browns. We didn't need the hash browns because the breakfast sand which was so big! I'd recommend ordering extra gravy instead of a side dish. The organic orange juice was phenomenal too. I would absolutely eat here again.

    (5)

  • Maxene A.

    Biscuit Sandwiches and Such! A full meal in a portable (2 palms required) stack of fluffy, moist, mouth watering goodness. So this place does have long Waits but then again, nothing good comes easily! and would you be so inclined to try the join with no waits... More then likely if you're from Portland then no! I truly enjoy the McIsley - it's a stacked meal for just about 7$ (maybe less?) ::Here is the line up: Biscuit, Honey, Mustard, Pickles, Fried chicken and biscuit!:: It's the tasting equivalent to a piñata exploding in your mouth filled with butter, sweet honey, crispy chicken and millions of dollars and confetti! -equally exciting and awesome!! Everything else on the menu is delicious but I can only give fame to my preferred biscuit with fried spicy chicken. I prefer going to the location on Alberta street over the other location, there will still be a wait, but there is more seating room...and what better a place to do a stroll afterwards then to walk the arts district. O and please give your selves at least 8 minutes to walk it off afterwards, if you dare step into a car to drive off, be warned my friend - you will fall into food coma!

    (5)

  • Nick G.

    Always amazing. Reggie deluxe is always my go to meal. Mouth watering gravy super moist chicken an amazing biscuit all round out what I call the perfect way to start the day. They also serve great coffee Stumptown.

    (5)

  • Cat V.

    Had The Reggie it was great yadda yadda, moist chicken, yeah cool, bacon tasted great, wish the bottom half of the biscuit was thicker, not a big deal. Okay but the cornmeal pancakes tho, wow. Maybe I was in the mood for something sweet but they really killed me. These pancakes are so amazing. The texture, the taste, just comes together perfectly. Who do I have to bribe to get the recipe? Someone give me the recipe or else I might just have to keep returning there just for these pancakes, which might be just what PSB intended.

    (5)

  • Camille Y.

    YUM! Pine State Biscuits is kind of like the fast food version of your favorite brunch place. That's not to say that the line won't be out the door (and probably wrapped around the block), because it will be -- but instead of waiting 1+ hour just to get seated and deal with slow service, you place your order at the counter and seat yourself. The two times I visited PSB were during peak brunch times on the weekend, and although the line itself was very long both times, we were able to seat ourselves immediately and the food came out quickly. It's a pretty ingenious model if you don't quite have the time to battle the weekend brunch crowd but need your fixin' of scrumptious, food coma-inducing buttery goodness! I'd recommend the Reggie (deluxe) because the gravy is amazing! I also had the Chatfield, and while the apple butter was so rich and buttery that we bought some to take home with us, it didn't bring the moisture or flavor to complement the savory fried chicken like the gravy did. I seem to remember the steak biscuit being very dry and a little on the tough side of things compared to the juicy, succulent chicken, and the seasonal fruit biscuit was nothing too special -- there are definitely better options out there to satisfy a sweet tooth. I'm also a huge fan of sour flavors, so the vinegary, tender collard greens really hit the spot in satisfying the much-needed veggie factor of our meal.

    (4)

  • Ben K.

    Pros: Fresh biscuits + Delicious fried chicken + magical gravy= food orgasm Cons: Not for those on a diet One of the best parts about having visitors is the opportunity to see places you've always heard about, but just never have seen. Having my buddy in town for the weekend allowed us to do just that. I've heard a lot of good things about the Alberta neighborhood of Portland and I've heard even more good things about Pine State Biscuits. I got the chance to see both the other day. Pine State Biscuits in Alberta is the second location of this Portland based biscuit mecca. It's in a cool, somewhat modern building with a touch of Southern comfort. It avoids the pretentiousness and hipsterness that you can find with some Portland restaurants and instead makes you feel like you're in Atlanta or somewhere with great soul food. The chicken biscuit is what Pine State is most famous for, but if you really want a delicious treat, you need to go with the Reggie Deluxe. The Reggie Deluxe is a chicken biscuit topped with cheese, bacon and an egg smothered in sausage gravy. It's definitely not for those on a diet, but my goodness, is it good! The homemade biscuits flake right off with a knife and fork, and the whole combination just works. What really sets it over the top is the gravy. This gravy... wow, it's seriously magical! The people working here are super friendly and cool. We chatted with one of the cooks while sitting at the counter about sports and what not. If you're in Portland and looking for some Southern comfort food, Pine State Biscuits will most definitely deliver.

    (5)

  • Tracy S.

    All I can say is this: If I only had one hour left to live, I want to spend it eating the Reggie Deluxe biscuit sandwich. This is the highest compliment I can give.

    (5)

  • Anita H.

    No better way to start your Saturday morning than scarfing down a Pine State biscuit sandwich, especially the Reggie. Two pieces of perfectly fried chicken, topped with juicy greasy bacon, smothered with melty gooey cheese and overflowing sausage gravy, and sandwiched between two thick buttery biscuits. If you want to go big instead of going home, order the Reggie Deluxe which comes with the abovementioned items PLUS a fried egg on top. If you doubt your ability to fit the sandwich in your mouth for your first chomp, DON'T DO IT. You will just risk the whole dang sandwich with the ingredients falling haphazardly apart over your plate. Instead of ruining such a pristine Pine State Reggie experience, I just cut the sandwich in half. Surprisingly, their handmade biscuits are not the best I've had in Portland, but they are still really good! They are enhanced when accompanied with the exceptionally tasty mushroom gravy. Their mushroom gravy scores higher marks than their sausage gravy. Also, don't underestimate their other breakfast items. Their blueberry cornmeal pancakes are pretty darn delectable. They taste way lighter than your normal gutbomb pancakes, which is a good thing. I was really impressed with their grits -- full of flavor and just the right consistency. Word of advice: don't shy away from the non-biscuit items, they are just as yummy!!

    (4)

  • Sunni W.

    Went here in the morning the apple butter is crazy I got the catfield but I also tried their gravy was waaaay better than I expected I usually dont even like gravy. So go here but expect a long line on weekend mornings.

    (4)

  • Corey Y.

    Argh, their gravy is SO GOOD. We were only in Portland for a weekend, and our group came here twice. Once around 10PM, and once during weekend morning hours. The experience was pretty different each time, but the food was spot on every bite. During the evening, they have a limited menu. I had just gotten off the train from Seattle, so was more in the mood for a quick bite and then sleep. Thus, the Reggie was right up my alley. Fried chicken and bacon on a biscuit covered in some seriously sumptuous gravy. Seating was ample, and the outside tent area was nice and toasty. During the morning, I decided I wanted something a little less gravy bound, so ordered the Mcisley with an order of hush puppies. The pups were all right, but the sandwich was super tasty. Mustard and honey with fried chicken on a biscuit is a surprisingly delicious combo. Also had a nibble on the butternut squash bread a friend grabbed, and it was absolutely delicious. Only complaint is the fact it's chaos on a weekend morning, and seating is super limited. We managed to find a spot, but it was a little more stressful than I was ready for. That, and I wanted coffee but they didn't seem to offer nondairy creamer. (I know, I know, First World Problems...)

    (4)

  • Brittany F.

    I was very excited to come to this place after hearing all the hype about it and now I am one of the people spreading the hype! This place is delicious, my favorite is the reggie deluxe, it's the perfect amount of food so don't feel like you need to get a side dish. My boyfriend and I also got cheese fries and while they were good as well we didn't have enough room to eat them! If you go on a weekend prepare to wait a while and fight for a table, but trust me, it's worth it.

    (5)

  • Yazzy S.

    Visited Pine State Biscuits last night during their happy hour! The lady working as the cashier was very welcoming and she answered all of my questions(it was my first time eating here). Overall the food was amazing!

    (5)

  • Brian Y.

    If you are in Portland, I'd say give Pine State a try. The Reggie is delicious. Biscuits, fried chicken, eggs and gravy. Nothing wrong with that. I'd say my only critique would be that I wish the biscuits were a bit fluffier. They tend to be a bit denser than I'd like them to be.

    (4)

  • Kyle T.

    No shit...

    (5)

  • Jackie K.

    Yum! (and get here before 8:50 if you do not want to wait) The biscuits are great. They have four spreads including just a butter honey one that are all great. We picked up some on our way our of town one day to have for breakfast on the road. The hash browns are also delicious--the side order is an entire plate. Great coffee and service is quick. If you get here early the line is not crazy but I guess early is before 9. Egg and cheese biscuit sandwich is good but I think to really taste the biscuits you need to have less stuff on them. Great place.

    (5)

  • David A.

    This place is so good. The portions were pretty large for the price paid, especially because I went at happy hour.

    (5)

  • Kristiana B.

    When I first moved to Portland, I knew I had to go here as soon as possible. I wasn't disappointed. For my first visit, I went with the simple biscuits and gravy. It's amazing! It wasn't overly greasy and the biscuit was great. Over the next couple weeks, I made the Reggie Deluxe a staple (I wonder how many calories that is) and from there, the Chatfield with a side of sausage gravy (mmm). About a week ago I went there twice and the gravy was rather greasy. I ordered a Chatfield to go - I was so excited! When I got home and opened it up, the gravy was extremely greasy. The chicken was so greasy it had soaked through the biscuit on the bottom and the bacon was burned. The next time I went in the food was moderately less greasy, and the customer service seemed to really care whether or not I enjoyed my food. I definitely enjoyed it, and I have faith that they'll fix their gravy recipe (maybe a new chef?). All in all, this place is great to go or to eat in. Be ready to bus your own tables and grab your own utensils, like most places in PDX. I'll surely be there often probably forever, because the fried chicken/biscuit/gravy/cheese/egg mix is just too delicious to pass up. Not to mention Laurel (Lauren?), the girl usually at the counter, has AMAZING customer service and is always a delight to see whenever I enter the building. If you have to wait in a line -- don't. Just come back in an hour. You'll be fine. That all being said, pros and cons included in my decision, I love this place. Don't forget about happy hour!

    (4)

  • Simon R.

    Lets get this straight right here and now PINE STATE IS THE BEST BREAKFAST PLACE EVER!! I simply love this place. It needs to be twice the size it is and the lines out the door need to be half as long that being said this is my favorite place to eat breakfast on the planet. There really is nothing better than the Reggie, a biscuit with Fried chicken, bacon & cheese topped with gravy and LOVE! They love you here and I love them back. Long live the Seahawks, my mother and Pine State Biscuits!

    (5)

  • Will S.

    After 2 years I return. It's still amazing, with superb biscuits (this once again from a Southerner), excellent fried chicken, amazing gravy, true sweet tea, and a small but amazing range of locally brewed beers. They're open late on Fridays and Saturdays, which is a Godsend when you're only here for a weekend. The staff is extremely nice and helpful. I only wish I lived in Portland so that I could try all their stuff, and become a regular too. I'm craving it right now!!!!!!!!

    (5)

  • Mia B.

    if you order anything you must order the biscuits and gravy (biscuits made by hand on site) and the to die for fried green tomatoes!!! delicious!!!! thank you artsy district of portlandia origamians, i'll be back for more!!! - love, los angeles,ca.

    (4)

  • Hannah M.

    This place is the shit (*pardon me, I mean a HIT) ! I had the classic Moneyball ---biscuits & sausage gravy topped with an over-easy egg ---it was deluxe. Perfect combo of spices and the biscuits were baked to perfection. I do recommend getting a plain biscuit to-go with some of their fresh jam or apple butter so you can thoroughly enjoy the simple, flakey goodness of what they are known for. We went around noon on a Sunday. Although the line curved around the corner, we only waited for about 10 minutes before ordering and the food was up fairly fast. I'll be going back soon for sure.

    (4)

  • Brian I.

    Cure for the blues on a rainy, windy Saturday night: Reggie Deluxe. After dropping off the wife + friend at Keller on said Saturday evening, I realized with a quickness that I could use a sandwich from Pine State Biscuits. I can tell you with certainty that 8pm on a Saturday evening is a *prime* time to visit Alberta PSB. 4 of the tables were occupied, and there was exactly nobody sitting directly at the counter when I walked in. There was a relaxed, subdued vibe in there that I really appreciated, and of course this counters the chaotic breakfast and brunch crowds. So a Reggie Deluxe and an Arnold Palmer it was. I'm not going to be able to describe this sandwich and provide any more insight than has already been given. It's just... a whole bunch of "s" words: Savory Salty Sweet Sinful Sexy ... yep, sexy. I effectively made love to the Reggie Deluxe last Saturday evening. It truly was an "event". It was such a perfect cure to a typical soggy early spring Portland evening that I really don't know how else to describe it. Some people may think my next sentence is blasphemy, but now that I've recovered from bliss and been able to adjust my hindsight, I have an observation. I'm not convinced that the addition of the egg (the "Deluxe" in Reggie Deluxe) does anything to seriously enhance the sandwich. For ME, the stars of the show of the Reggie are, in order, the biscuit, the chicken, the gravy, the cheese and finally the bacon. The first 3 ingredients are critical, while the rest is there in a supporting role. I find myself looking at the Mcisley or Chatfield and wonder if I can scrounge up the intestinal fortitude to cheat on my beloved Reggie. Thus far, I have not been able to, and I'm okay with that. Monogamy is perfectly acceptable with this sandwich, because it's that good.

    (5)

  • Angelina M.

    What a gem of a place! Amazing portions and fresh food! Oh ya and these biscuits are divine- and you must try to fried green tomoatoes, they really got it right with the batter

    (5)

  • Lisa P.

    Mmmm. . .biscuits and gravy. Oh man, this place hits the spot if you're craving some comfort food with a plethora of homemade goodness. When you arrive at Pine State Biscuits, there is a line, but don't let that discourage you! The wait is well worth it! The menu is vast and you have many combinations of biscuit sandwiches to hash and other sides, like jam and sausage gravy. The service is very quick and efficient, and after you've placed your order, you must play the waiting game, which is a moment of anticipation of getting your food while you watch others around you enjoy their own mouth-watering meal as they prepare your food with attention and care. I had The Chatfield: bacon, fried chicken, cheese, and their apple butter between a buttery biscuit. A little sweet, a little savory, and absolutely satisfying from the first bite to the last! The fried chicken was seasoned well and definitely crispy; all white meat chicken that is at least an inch thick! Piled high with some smoked bacon, cheddar cheese, and apple butter, it's a monster of a breakfast sandwich, but once you have a bite, you'd want to finish it! Don't hesitate to order their sweet ice tea that is perfectly sweeten and served in a mason jar with a wedge of lemon, which is cute and whimsical. In retrospect, I want to applaud the staff for running such a tight ship. From the bakers, cashiers, cooks, among others, everyone is an absolute delight and positively friendly! Love the food. Love the atmosphere. If you have any plans to go to Oregon, this place is a must!

    (4)

  • Irene S.

    COLLARD GREENS. I ordered The Regina ($6) since I was feeling like having some veggies to balance out the potential heaviness of the biscuit. I wasn't disappointed at all. Will up this to 5 stars once I try more biscuits... I actually love collard greens, so just eating the small pile of collard greens in between the soft halved biscuits amidst a generous dousing of hot sauce and perfectly oozing egg yolk was delicious. Small pieces of onion popping up here and there in between the braised collard greens too. I would definitely order this again. Not sure if I went during a slow time or not, but going on a Friday at 6 pm proved promising and I was able to sit at a table pretty comfortably and enjoy a view of the counter and the cool light fixtures. I'm a big fan of light fixtures.

    (4)

  • Alvina C.

    I don't understand the hype. I think their biscuit is over-rated and sometimes dry. I would come here again, but only if someone suggest to come here and I my protest failed.

    (3)

  • Julia D.

    Okay, I don't think I have the best opinion because I got a plain biscuit. It was a little dry, not enough butteryness. I would definitely come back because the menu seemed epic. But if you're a biscuit place, can you wow me please?

    (3)

  • Zach H.

    I was visiting from out of town and asked multiple locals where to go for a good breakfast that was fairly cheap and would stick with you till dinner. I confirmed with the locals that you yelpers recommended this place as well. I went in knowing that I was going to order the Reggie Deluxe, which consisted of a homemade biscuit, with a piece of fried chicken, an egg, a couple pieces of bacon, and some gravy. I have to say that this was one of the best breakfast that I've ever had!! The Reggie Deluxe had a perfect amount of everything on it. Not too much gravy, a good amount of breading on the chicken, and the homemade biscuit was a little crispy on each side....amazing!! My wife ordered one of the hashbrown meals with mushrooms and a biscuit on the side. She was asked what kind of topping she wanted to put on the biscuit, she wisely chose the honey butter, which is exactly what you would imagine, but better! We ate at about 9:30 am and I wasn't hungry again until about 5:00 pm, so it sticks with you all day, but I didn't feel bloated like some places can leave you. Thank you Pine State Biscuits, I love you and will be back to visit if for no other reason than to grab another Reggie Deluxe.

    (5)

  • Cara S.

    I did eat here once before, during the Alberta Street Fair, when there was amazingly no line. I had the biscuit with honey butter, and it was really good, filling me up for the rest of the day. So, my second time here was for breakfast with my cousin, and we only had to wait about 5-10 minutes. We split a side of hash browns (huge, and good). She got a biscuit with apple butter and a side of gravy, which she really liked and gave 5 stars. I got a biscuit with marionberry jam and a side of vegan mushroom gravy. OK, so as a vegetarian, I've actually never had gravy before, so I don't really have a reference point, plus I'm not a huge fan of mushrooms. That said, I dedicated half my biscuit to being drenched in gravy and eaten like I've seen everyone else do it. I wasn't sure about it at first, but by the end I kind of liked it. The other half of the biscuit I ate with the marionberry jam, and it was yummy! It also filled me up until dinner time.

    (4)

  • Jeremy W.

    Not much to add to what is already being said about this place. Came here for the second time and got a Reggie Deluxe. Hard to believe it but it was better then the first time. This is just one of those places that lives up to all the hype. I am not sure what they are putting in there gravy but it may just have a hint of nicotine because I can not stop craving it. PSB if you read these yelp reviews PLEASE COME TO EUGENE!

    (5)

  • Alecia G.

    I've been here twice and plan on waiting for eons this upcoming Saturday for my birthday. It will be worth it for that incredible mushroom gravy. My sister ordered the regular sausage gravy and biscuits while I ordered the biscuits with shiitake mushroom gravy. I'm vegetarian so it's amazing to find mushroom gravy that isn't a sad, thin dressing in reality. This is the real deal and the best gravy I've had since I kicked meat five years ago. My sister tried mine and said that mine was way better. So I'd say even if you eat meat, give the shiitake mushroom gravy a chance. It's savory and rich, with a subtle underlying sweetness to it that goes nicely with the buttery biscuit under it all. I all but licked my plate clean. I was impressed both times and left floating on a cloud of happiness, dreamy sighs and all.

    (5)

  • Sherry Y.

    Disclaimer: I am a visitor so my opinion may differ from the locals. Heard this place has the best fried chicken and biscuits in town so we made this our last stop before heading to the airport. I ordered the biscuit, egg and cheese with fried chicken and was disappointed that the chicken came out dry and tough. The biscuits and everything else were good, but overall I still prefer the chicken and biscuits at Tasty n Sons.

    (3)

  • Sarah R.

    Great prices and yummy breakfast. This was our first stop on a 12 hour Road trip. Enjoyed The Chatfield and Stumptown Cold Brewed coffee. Excellent prices. We all left happy.

    (5)

  • Cyndi J.

    This was our second visit. I had to try it again. I ordered the biscuits and gravy with a side of fried chicken and a fried green tomato. It was delicious, but the gravy had a tanginess that I just didn't fully care for. The chicken is amazing, well breaded and cooked. And the biscuits, pretty close to as good as mine. My husband had the Reggie, which I think is probably the most famous item here. I am a fan, definitely, but next time will do without the gravy.

    (4)

  • Marissa P.

    When you are traveling from California to Oregon & hear that this is a must eat, you go. It did not disappoint & it was amazing. If I could get on a plane every weekend just to eat breakfast here I would. Reggie Deluxe is simply amazing.

    (5)

  • Gavin P.

    Being from NC, I had a close connection to the draw of Pine State. It did not disappoint, biscuits like Grandma used to make just doesn't give it enough justice. Place is great, creative, and totally filling. One of my favorite ways to start the day.

    (4)

  • Bob M.

    This is another place that is best looked at as a pleasant little "oh, this looks good! Let's stop and see if we can find something to eat". If you slobber at every national, local, newspaper, magazine or television show that has talked this joint up, you'll be going in with expectations that just won't be met. Mind you, that is not a bad characteristic in restaurant to be so well respected and loved. But all of the imagined Klieg lights may distract people from the fact that this was not a little place put up to be in a indie television show, a neighborhood to backdrop a new movie, but rather a very pleasant place to enjoy a breakfast. At least that was our experience. We came at eightish on a Friday. We were casually directed to a table where we enjoyed charming surroundings and a very tasty breakfast. It was hardly glam. If you come from or hung out with the right family, you have had these foods served family style at someone's kitchen table; no doubt covered with oil cloth to protect the wood top. The differences I found here was the luxury of being able to choose different items, which came efficiently to our tables, along with a cup of coffee no one in my family could ever make the as well as these folks. Where we come from, it would be a non-expressed appreciation to bring a couple bags of good groceries when we visit and for washing the dishes in exchange for the fine meal that love made for us. Here we just paid a remarkably small bill and out the door contentedly to enjoy our day. Yes, of course the biscuits are wonderful. No, mine are better, and no, the rest of the family does not know this. I could be content with a plate of the fried green tomatoes they service up here and a cup of coffee for breakfast for the rest of my life. Is some other place just a teensty bit better than here? I suggest, should that really be the point of your visit?

    (5)

  • Ahmad R.

    Very good biscuit sandwiches. The bacon was too fatty for me, but the chicken and biscuit was great. (I got it at the Saturday farmers market).

    (4)

  • Savannah R.

    Tip written day of dining "Seat at your own risk is no fun! Not being a line cutter gave us anxiety about taking a table, thought we didn't cut but we were cut on." Besides the seating arrangement mentioned above eat here. Please eat here. Your tastebuds will thank you later. The vegan and vegetarian options are to die for, and my hubbs said the chicken thingy he got was epic. Food totally made up for seating anxiety.

    (5)

  • Karen C.

    Reggie deluxe. The best biscuits and gravy I've ever had. With bacon, gravy, fried chicken, and egg. Just go. Just do it.

    (5)

  • Jamie R.

    As a southern girl, I sure do love some soulful food. This place is great. I've been twice on my trips to Portland and definitely recommend it. had the Reggie Deluxe, Shrimp&Grits, bites of the fried green tomatoes, hashbrowns, as well as biscuits and mushroom gravy. YUM! Thanks for putting some southern hospitality in the rainy city:)

    (5)

  • Greg S.

    Coolest place price is good service is great and the food is so good the chicken fried steak is amazing I could eat this every morning. Thank u for awesome food

    (5)

  • L M.

    Another relatively over-hyped spot in Bridgetown. My dining companion J and I hit Pine State on a Tuesday morning around 8:30 am, intent on fueling up for a day to be spent at OMSI. It was a good time for it, as there was no line and no evidence of a rude queue, rude order taker, or anything else rude. The place is simple and straightforward: order at the register right at the entrance; find your own seats; bus your own tables and coffee; wait for your name to be called at the counter/bar to pick up your food. Can't imagine how much worse this narrow establishment would be if there were servers/order-takers milling about. It was mellow without a weekend rush, I guess. I ordered the Regina (biscuit, collard greens, over easy egg, Pete's Hot sauce over all) with a side of black eyed peas. J ordered the Money Ball (biscuit, sausage gravy, egg over easy). The biscuits were really just a'ight. Nothing special. Not fluffy, not rich, not flaky, not anything really. Just a biscuit. A bit dry. My egg over easy was anything but. Maybe it got made earlier than J's and sat under a hot light? Dunno, but there was no oozy yolk to speak of. The collard greens were on the firm side, with definite chew. If you like yours traditional and silky tender, you are out of luck. J's egg was perfectly over easy, but his opinion of the gravy was meh. He is a traditional truck-stop-white-sausage-gravy boy, and the additional stock and flavorings in the PSB gravy weren't to his liking. The black eyed peas were good, well-cooked to creamy tender perfection. Definitely get the Spicy Relish on the side of this and add liberally. Very nice, kicky with a good tangy bite to offset the beans. We will head back here, eventually. We still have credit on our GC for another meal. Maybe we'll head over to the new location when it opens on SE Division.

    (3)

  • Mrs. B B.

    Love, love, love. We stopped by before our ten mile hike at Silver Falls State Park. Needed something that would stick with us for the day. This hit the spot. Hubs and I shared the money ball and reggie. This place does everything right! I also got a biscuit on the side with some jam. Love that jam! The gravy is really tasty and the biscuits were flaky. And to top it all off the coffee is local -- stumptown. The gravy isn't your usually just add water country gravy. I was one happy hiker. I am one who saves my five star reviews for something that really blew my socks off. This place did. The location is small with limited seating, we didn't have to wait in line because we arrived shortly after they opened. The prices were very reasonable and I will be back soon. We were all glad to finally walk into a location from tripple d that didn't have a picture of Guy hanging on the wall -- they don't need a picture. The food stood on its own and lived up to all the Yelp hype.

    (5)

  • Davey D.

    Oh my gosh... So delicious. Well worth the wait. I just got their classic biscuit sandwich and an iced tea.

    (5)

  • Brian N.

    i thought the reggie deluxe was a little overrated, but the hash ups w/ ham was great! the reggie deluxe wasn't hot when we received it, and most of the ingredients were precooked which is probably why.

    (4)

  • Mark P.

    Most restaurants aspire to have a signature dish, and Pine State Biscuits succeeds admirably. Here it's The Reggie. First-timers definitely need to order it. Repeat visitors will be hard pressed to explore the rest of the menu, tempting as those choices sound. The Reggie starts with a biscuit. It isn't the best in town, but it's more of a service vehicle than anything else, and let's face it: nobody ooh'd and ahh'd over the canvas Picasso used - the beauty was in the pretty pictures he created. The same holds true for The Reggie. Start with the fried chicken: a generous portion of breast meat, perfectly crispy and expertly seasoned. Top that with chunky, peppery country gravy. Add bacon. Finish with gooey, melted cheddar cheese. The end result? A sinful yet delicious masterpiece, a true work of art. Speaking of work, that's what it takes to devour The Reggie. You'll need to open wide to eat this thing, it's so thick. And trust me, once you start opening wide, you won't be able to quit until all that's left of the sandwich is a few scattered crumbs and many happy memories. You can go and up the ante with a Reggie Deluxe, which adds an egg to the already-generous creation, and how perfectly Portland is that? You'll just have to open a little wider. On a followup visit I was in a rhyming mood and tried The Wedgie. This consisted of fried chicken, a fried green tomato, iceberg lettuce and blue cheese dressing all tucked between a biscuit. If anything, it was even taller than The Reggie, and pretty damn tasty in its own way. Delve deeper and you'll find biscuit sandwiches like The McIsley (fried chicken with pickles, mustard and honey) and The Chatfield (fried chicken, bacon and cheese topped with apple butter). While there is a definite devotion to fried chicken, other options exist; The Regina consists of an egg over easy with braised greens and topped with hot sauce (Texas Pete, one of the better bottled brands out there). There's also a steak club, a pulled pork sandwich, and a trio of grit cakes topped with a variety of toppings. The Moneyball is not only a Brad Pitt movie but Pine State's version of biscuits and gravy. You can even get a corn dog here (but, umm...why would you?). Beverages are standard fare, but I like that you can order a Bloody Mary. Theirs is nice and peppery, the perfect complement for the mile-high chicken biscuits. Seating (if you're lucky enough to get it) is simple. You can belly up to the bar or stake a claim to a table. Since this is the Alberta Arts District, if the weather is nice and you can snag a table outdoors, by all means do so. It's a great opportunity for people watching.

    (4)

  • Sylvia C.

    Delicious. Casual. Friendly. But lots of butter. I felt full and slightly uncomfortable the entire day.

    (4)

  • Stephanie A.

    I started off the first day of 2014 with a goal to eat healthier and cleaner, it didn't take but 12 days for me to realize that goal was going to have to be limited to desserts because now that I've had Pine State Biscuits there's no way in hell I'm going to be able to avoid a perfectly baked, full flavored, buttermilk biscuit soaked in the most delectable creamy gravy with scatterings of sausage I've ever had.... I seriously wiped the plate clean, after I finished my biscuit I stole my boyfriends remaining half to get every last drop of gravy.. I'm pretty sure I wasn't the only one, those plates in the bussing bins all looked pretty damn clean to be called dirty! If you haven't gone, go... don't think about it... just do it and don't bitch about the line it's worth the wait!

    (5)

  • Justin L.

    This was exactly what I was looking for as an out-of-towner dining alone on the road. Big stack of my favorite breakfast items smothered in gravy and hot sauce. Very easy to order and sit at the counter if you're by yourself. Food came out fast although by the time I left 9:30ish there was a line out the door and down the street. I snuck in without much wait luckily. The vibe inside is that of an energetic diner with all the cooking happening out in the open. Four thumbs up for pine state biscuits.

    (5)

  • R K.

    This place is solid. Friendly service at the counter where you order before you're seated and need to be sure to bus your own tables. The Reggie Deluxe is a hit. Buttery and flaky biscuits with moist fried chicken, cheddar cheese, bacon, sausage gravy with a bit 'o kick, and topped with a fried egg. The gravy is worthy to drink out of a straw! The Chatfield biscuit sandwich is a similar setup with fried chicken and bacon topped with cheddar and apple butter. Think Apple pie and fried chicken for breakfast. Wash it all down with a Ginger & Bulleit Bourbon and you're ready to start your day

    (4)

  • Soo L.

    We're here visiting from Philly and it's our second time back in 3 days...it's that good. We both got The Reggie and some hash browns. Everything about the Reggie is delicious...my favorite part is the gravy. The hash browns come in a thing crispy pancake style and are nothing too special. Coffee is good (free refills) and the OJ is fresh and served in mason jars. Both times we've been (before 9am) it's been busy but we've always been able to find seating easily. Service is friendly and prompt!!

    (5)

  • BJ R.

    I absolutely loved the Reggie Deluxe! Would recommend to anybody. Very filling and affordable. Some of the best gravy I've ever had!

    (5)

  • Stacey S.

    Word of mouth lead me here. There was a longish line that I waited in outside. It was a bit of torture to my stomach, constantly smelling the freshly baked biscuits and gravy. It took about 20 minutes to get indoors, and about 10 more minutes to get seated. It's community style seating for the most part, so heads up. I had to try the sweet tea, and my boyfriend, their oj. yelp.com/biz_photos/pine… My boyfriend ordered the Reggie Deluxe and was in heaven. yelp.com/biz_photos/pine… He did run out of gravy, which was fine, because my plate had more than enough. I ordered the Moneyball. yelp.com/biz_photos/pine… It tasted better than my mom's biscuits and gravy.

    (4)

  • Chelsey E.

    Damn this place does it right! Everything my friends and I had was on point with taste and portions! I will come back here every time I'm visiting Portland!

    (5)

  • Teresa T.

    Stopped by on Friday to try the late night happy and was pleasantly rewarded. It wasn't terribly busy and we received our quickly really quickly. Got the Reggie Deluxe and Chatfield biscuit sandwiches. Both were generous portions and very yummy. We realized about halfway through that our Reggie Deluxe was only a Reggie since they forgot the fried egg but it was still good. The price was a great value for a pretty filling meal. The table also split the corn dog (pass) and their take on Poutine (very good!). My biggest gripe and the reason why I can't give them 4 stars is the fact that they charge for any biscuit sides: butter, jam, honey, etc. I was pretty bummed since the biscuits are so huge to eat as part of the sandwich, I shelled over $2 for a tiny container of jam. Not sure how inclined I'd be to come here often for regular menu but definitely for happy hour.

    (3)

  • Lauren S.

    Oh my god. Pine state. So I've only ever gotten the Chatfield because I'm not willing to try anything else except this perfection. The biscuits are literally perfect, as is the fried chicken. But I'm pretty sure you can't go wrong with anything you get. There is occasionally a wait, but the line always moves fast, and its never not worth it. Try the sweet tea! Or the cider! Get them both! But definitely, definitely, definitely go here. You wont regret it.

    (5)

  • Sara B.

    Wow. Blueberry cornmeal pancakes. Just wow. My companions loved their biscuit sandwiches, too. The fried chicken is so delicious! Two of us had egg shell bits in our food. After some reflection, I've decided the cooks in this trendy Portland spot are probably too cool to pick the egg shell bits out after breaking. Understandable in Portland. ;-)

    (4)

  • Jess L.

    Delicious biscuits and gravy! And I've had quite a lot of biscuits and gravy in recent years. The biscuits held up to the gravy and didn't become soggy as you were eating it. The Chatfield sandwich was fantastic, though I could do without the bacon. The sauce went really well with the chicken. We also ordered the chicken club - I didn't like the giant wedge of iceberg, nor the ranch dressing, but the chicken and the biscuits were great!

    (4)

  • Jon C.

    Reggie Deluxe was delish. Really good hardy food. The hash browns were ok. Much better than generic cafe HB but still not particularly great. Hit it up if you're looking to get your grease fix.

    (5)

  • Khristyne H.

    I came here from California and never ate this deliciousness back here in California. It was simply amazing. I love the Reggie Deluxe. It was to lust for! MUST HAVE!

    (5)

  • Theresa F.

    Being a fan of breakfast, I realized that all of the restaurants on my Portland bookmark list were breakfast establishments, including Pine State Biscuits. We arrived on a Monday around 9:30 AM and there were a few people ahead of us. Your order is taken at the front and you must fight for a seat in the limited seating area. Since we waited almost 30 minutes for our food, there will likely be a seat available when your order is ready. I ordered the The Wedgie which is fried chicken, fried green tomato, a wedge of iceberg lettuce and blue cheese dressing on a biscuit and a side of hash browns. The wedge of lettuce was too much so I set it aside and left one leaf on the sandwich. The sandwich was delicious and amazing, although I did not finish the biscuit as it was not that special. You would think a place with biscuit in the name would have super awesome biscuits! No worries, the biscuit is just a conduit for the amazing deliciousness of the sandwich. Service was okay, it is self service other than the person taking your order at the front. The silverware is at the front and I had to go back a few times to find a fork. This place is truly Portland, I am certain the mismatched silverware is from Goodwill. Great food, I will return!

    (4)

  • Allison R.

    I know this place is known for their biscuits and gravy, but try the corn dog. Really, just try it. You won't be let down. Anyway, on to the biscuits and gravy - I prefer the mushroom gravy, now that I have tried it. REALLY FKN GOOD. The biscuits are decent but I think its the gravy that makes this place amazing. The sad truth is, i've tried a lot here. The Reggie is always a hit, The Moneyball is good too, if you want the biscuits and gravy with a little extra somethin, somethin. I have had The Club, not the biggest fan of that one but I love me some fried green tomaters. The Stumptown coffee is delish, as usual. And it is "self service", not really an issue here, unless you're super lazy. Best time to come, in the evening!

    (5)

  • Barb C.

    You have to order first and then find your own table. I dislike this concept, and the food is not seasoned nicely. Got the McIsley - Fried chicken with pickles, mustard & honey, BBQ Biscuit - Reverends pulled pork with Carolina style bbq sauce topped with slaw, and hush puppies. Was nothing special, not worth the hype or lineup.

    (1)

  • San T.

    I went here with my boyfriend after eating at Daruma's since we weren't full.. (a whole 'nother story). We had both been here before, but decided to try something new this time. We decided to share the Chatfield, which had caught my attention with the apple butter. I have to admit it was pretty good. I loved the taste bacon/cheese/apple butter combo. Soooo fatty, but so good. I normally don't really eat biscuits and rarely eat fried chicken, but I like the food here. Best part is it's pretty cheap for the size. Definitely recommend. I know most people tend to recommend the Reggie Deluxe, but really, all the other things I've tried off the menu has been good as well.

    (4)

  • Joe D.

    Great little place. The biscuits are good size and very tasty. I tried one with sausage and eggs and one just with the fried chicken. Both were awesome. The staff is very friendly, place is clean and they play rock n roll. Gotta love it. Go check it out.

    (4)

  • Jordan W.

    I don't know when I'll be in Portland next, but I know that when I am a Reggie Deluxe is what I'm having for breakfast. The Hash Ups and the Shrimp and Grits are also good orders. This is the type of breakfast that makes you feel like eating it was all the accomplishment you need for the day.

    (5)

  • Lina M.

    My favorite place to go to in PDX for breakfast when in visiting. Make sure you try their signature sandwich the "Reggie", it's amazing! You can't go wrong with any of the sandwiches. Just come with a massive appetite because the sandwiches are huge. Also be prepared to wait 15-20 minutes as the line tends to wrap around the building. Of you go between 930-1030 am the place is less crowded.

    (5)

  • Caitlin L.

    I am still drooling thinking about that breakfast I had yesterday. I ordered The Chatfield (fried chicken, cheddar cheese, bacon , and apple butter). I wasn't sure how I was going to like the apple butter but WOW. That made it for sure. The combination of the sweet and savory was incredibly delicious and was the best thing I've had for breakfast in my life. The biscuits were hot and warm and perfect and the chicken was juicy and flavorful. Also, the bacon was nicely cooked as well and coordinated well with the sweet apple butter. Not too rich, too sweet, or too salty. 5 stars for the food itself. The place itself was really cool. Nice service, cool theme and decor. It was pretty busy but there's heat lamps over the covered entrance for when the line spills out the door (which it will). My friends and I only had to wait 5 minutes for a new table to clear. I definitely encourage you all to go. :)

    (5)

  • Alan L.

    The Reg Lux is the bees knees! Nom NomNoommm

    (5)

  • Nicole P.

    This place was delicious! I was pleasantly surprised and was full from my chicken biscuit.

    (4)

  • Lee T.

    Despite the long wait times to order and get a seat, the food makes it all worth it! I was only able to get the Reggie Deluxe (fried chicken, bacon, cheese, fried egg, and country gravy), but I really wanted to eat more. I really have no words to describe the ecstasy and mouthgasms I was having with each bite. But I need to go back and try moar things! So, if you go, be prepared to wait, have a coffee and a granola bar in hand, and leave your hangriness at home. Because the all of the waiting is so worth it once you take that first bite!

    (5)

  • Paul B.

    This place will make your day! Their biscuits are great, but the show stopper was either the shrimp and grits or the pine state club. The fried chicken was crisp on the outside and perfect in the middle. The shrimp weren't overbooked at all and the grits and their fixings went perfectly together. I can't wait to go back and use their picnic benches when they are outside.

    (5)

  • Laura H.

    Everything about Pine State is great. You should eat here. You won't see me in line though because that shit is ridiculous. I stay up drinking until 7am when they open and no one is there and then I swoop in and get the business and it is rad.

    (5)

  • Paul V.

    I'll be the first to say that I'm not really a fan of biscuits and gravy, but Pine State Biscuits? They've made me a believer. Star 1: How was the service and atmosphere? Distinctly Portland from top to bottom, Pine State Biscuits is welcoming, fast and friendly if you can snag a spot in the front of the line. The decor is friendly, and the variety of seating allows for parties of all size. Good Stuff. Star Granted. Star 2: How were the portions relative to the cost? Biscuits and Gravy, while not overly complicated, often come at a premium these days, but biscuit sandwiches at Pine State Biscuits won't even run you into the double digits. My "Reggie", which was Fried Chicken, Cheese, Bacon, and Gravy, only ran me $8.00. Have a look: yelp.com/user_local_phot… Fair. Star Granted. Stars 3 and 4: How was the food? Again, I'm not a big fan of biscuits and gravy, but this really was excellent. The piece of fried chicken was quality above all else, and it blended wonderfully with peppery gravy that was truly out of this world. Now, what was a bit odd was that I've actually had better biscuits. Mine had a bit too firm of a top and the inside was a bit clumpy as opposed to the buttery smooth texture that you can sometimes fine. However, all in all this was a really good sandwich. Single Star Granted. Star 5: Would you eat here every day if you could? There's a reason that Pine State Biscuits is such a Portland staple. The atmosphere, price, and product are all marvelous, and this would have easily been a five star review if I was simply a fan of biscuits and gravy. Even so, this is a place I would gladly take my friends routinely. Star Granted.

    (4)

  • Rikki T.

    We ordered this from Postmates this morning. It was delicious! We will definitely try this again soon.

    (4)

  • Noah U.

    Pine State Biscuits serves memorable sandwiches using high-quality ingredients, with frequent long lines. The food is rich in flavor as few other places can comprehend and Pine State Biscuits is unparalleled in how delicious it is. I just wish they had more locations so parking and waiting for this one location would be easier. They have several tables outside, which might make it more fun. After all, the sandwich has wonderful fried chicken and bacon. It has a good sauce. What a well made sandwich. Indulge even more in that high calorie logic at Miss Kate's Southern Kitchen because they have something similar but worse for you. But this is a darn good sandwich. For all kinds of lovers of food, the tasting of a Pine State Biscuit sandwich is a distinguishable one.

    (4)

  • Kevin S.

    Best biscuits this side of the Mississippi. After eating this you will say this place is "smack your momma good"! It's a bit overpriced a bit of a wait but it's so worth it. Loved the Hashup!

    (5)

  • Sean S.

    What to say? This food describes Sunday morning brunch at its best. The Reggie Deluxe, of course, is the way to go. However, there is one more thing On the menu that is better: SAUSAGE GRAVY CHEESE FRIES! I kid you not, when you come here you must try those fries. My wife and I had to order our own when we came here because they were just that epic.

    (5)

  • Brent T.

    Who thought a simple biscuit could be so good? I can assure you the biscuits here are fantastic. It's not rocket science or haute cuisine. Just some solid biscuits topped with whatever you like. Be it fried chicken, eggs, gravy, cheese, butter, jam, bacon, sausage, or some combination of those things, I'm sure you can find something that will be very satisfying. The biscuits were tender and moist, but not really falling/crumbing apart too much. All the better to get all that goodness in your mouth instead of on your plate or the table. We had one topped with bacon, egg and cheese and another with butter and marionberry jam. Both were really tasty. I was given a very generous amount of butter and jam. Coffee refills are free when dining in. You might experience a line out the door in the morning, as we did, but it was totally worth it. Indulge a little and get yourself over to PSB for great biscuits!

    (5)

  • Tabatha J.

    We had The Reggie, and it was "on fleek". If I could I'd literally bow to the creator of this masterful biscuit containing deep fried chicken, bacon, cheese and gravy. Well done.

    (4)

  • Chris S.

    Arrived around 11am to a long line that wrapped around the front of the building and down 22nd ave, and almost left due to the line. We are so happy we didn't, because the line went quickly and the food was awesome! I ordered the Reggie, which is a biscuit with cheese, gravy, bacon and fries chicken. The chicken wasn't the best I've ever had, but overall it was a very satisfying and tasty meal. My wife had the Regina, and was happy with the vegetarian version of my choice. It wasn't that difficult to find a place to sit, but I can see how that might be an issue for larger groups or at their busy rush hours. The water had an interesting white color that settled after a few minutes, which worried the wife. I didn't think anything of it. Will definitely return in the future to try all the other things they offer.

    (4)

  • Nick R.

    Three of us had breakfast. My son, who lives in Portland took us. He loves the Reggie deluxe. My wife thought her biscuit with mushroom sausage was excellent. However, my order of Hashups was hard to eat. $7 price was very reasonable as are all their prices. The plate looked beautiful, right out of Bon Appetit. A second chef must have salted the plate not knowing it had already been done. Edible, but barely. Also, the ham chunks were pretty tough. A little disappointing. My wife and son give it a 4 and 5. 3 for me. A little less salt, probably a 4.

    (2)

  • Lin M.

    I still dream about the biscuits with shiitake mushroom gravy. If I go back to Portland, this is the first place I'm going to eat. However, as expected, this place was CROWDED for brunch. We even had to fight off a young family for a table. No regrets, hehe.

    (5)

  • Grahame D.

    One of my favorites. Never been disappointed in what I ordered. Reggie Delux is a must try. Long wait is worth it, even if the line wraps around to the side street. Once you order, getting your food and a place to sit is fast.

    (5)

  • Alana E.

    these biscuit sandwiches were excellent. We were staying in downtown Portland & it was expensive & time consuming to get to & from here but I would certainly go back.

    (5)

  • Jon H.

    The biscuits here are very good, but they don't even hold a candle to how good the sausage gravy was. One thing we ordered was the pulled pork platter which was decent. If you are craving Carolina style pulled pork, you will probably enjoy it. But that isn't what earned this place 5 stars. The fried chicken sandwich we ordered was tender and juicy, and crispy on the outside, even though it was smothered in gravy. They joking call it a sandwich, even though not a single person alive could eat this monster without a fork and knife. We also ordered a corn dog and actually surprised us at how well the batter was. A bit of spice in there, but the flavored won out. The dog was crisp and juicy. If it's your first time there, do yourself a favor and just order anything with chicken, biscuits and gravy. Everything else on the menu is just well.... gravy. The line moved quickly, as so worth the wait!

    (5)

  • Kelli S.

    Don't be afraid of the line, it moves fairly quickly. Or just get there early and avoid the line. Huge biscuits loaded with goodies. You'll be so full by the time you leave here. I highly recommend the McIsley or the Reggie!

    (5)

  • Michelle L.

    So first, a disclaimer: I promised the person that helped me (owner??) that if I did not like the food I would keep it to myself. So I liked the food. This is a great little place with a nice name, who wouldn't like a place with 'biscuit' in the name? So, the biscuit was wonderful, exactly the way a biscuit should be. I had a make your own sandwich: biscuit, sausage and cheese. Very, very good. The sausage had a nice amount of spice with a touch of sweetness. However, it was cooked to health code, and I like mine almost charred. But that is on me. Definitely try this place, I will go again the next time I land at PDX, but I will ask for extra grill time on my pork products!

    (4)

  • John C.

    I had their no. 1 seller. The Reggie Deluxe: biscuit, deep fried chicken breast, slice of cheese, 1 strip of bacon and scoop of gravy. It wasn't good as what it was hyped up to be. It was pretty dry without the gravy. I really didn't like how they used their bare hands because that is unsanitary especially if a piece of hair on your hand falls off into the food. This is not a place that I would stand in line for...

    (3)

  • Darryl S.

    I thought I was done with thanksgiving but I'm going to have to give thanks here. In SoCal they have roscoes chicken and waffles this place is twice as good. Gravy could be a little hotter but the hot sauce is good with habanero and the warm egg with chicken and biscuit is nice and moist. Come after three as they have happy hour and things are a few buck cheaper. Also there's usually a line so be prepared to wait.

    (5)

  • Bi-Carolyn T.

    It may be confusing at first how it works in regards to ordering but there's a first for everything. The food and people are awesome. The cooking is done openly and the staff work as a team. The mushroom gravy on a biscuit is a wonderful taste as well as jams available for biscuits. This place is a must try when you show off Portland to visitors.

    (5)

  • Sam K.

    Delicious. Perfect. Seriously just eat here. (I do wish they had more condiments available though, they only had ketchup and Secret Aardvark sauce when I went).

    (5)

  • Chanel C.

    Biscuits and gravy, how good can it be right? It's such a simple dish, but Pine State takes it to ANOTHER LEVEL. I tried their biscuit with their vegetarian shitake mushroom gravy with a fried egg on top...and HOLY SHITAKE MUSHROOOOMMM....it.was.so.GOOD. The biscuit wasn't too soft. It had a nice hard top crust that didn't get soggy, but the inside of the biscuit was warm and fluffy. THE GRAVY...mannnnn, you wouldn't even notice that it was made without meat. It was savory, creamy, thick, and flavorful with bits of mushrooms to give it more texture. The fried egg on top is a MUST. The yolk just seals the deal. I didn't think comfort food could get any better than this...but IT DID. They serve beer here. Breakfast. Biscuit. BEER. I don't know if I can have biscuits and gravy anywhere else now.

    (5)

  • Andy N.

    Saw this on tv and made sure to bookmark it. Made our way here on the 2nd day of our trip. It was pretty packed so we had to sit in the patio which had heaters to keep us warm. You order up front and we went with the Reggie Deluxe. A county gravy sausage with cheese, fried egg, bacon, fried chicken, all between a biscuit. My girl and I shared it because it was a lot. For $9 it's priced very well. This place is really popular and I understand why. All the great American items all into one. The gravy was delicious. The fried chicken moist inside. The egg was runny. The biscuit was okay cooked. I would recommend all breakfast lovers to give this place a try. Comfort food at it's best Recommendation: The Reggie Deluxe

    (4)

  • Laura M.

    The Reggie Deluxe is amazing with perfectly fried chicken, egg, cheese, homemade sausage gravy, on a melt-in-your-mouth, flaky biscuit. Delicious! What a welcome to the area as it is only a few minutes from Portland's airport so great breakfast after a morning flight. They are generally busy, and seating is limited, so don't be surprised to wait in line outside for 15-20 minutes. Turn-over is quick, however, and everyone very friendly. They serve various other biscuit sandwiches, local brews, as well as other southern comfort food including a sweet tea and a delectable pecan pie. Welcome to Portland!

    (5)

  • Melanie S.

    The food is AWESOME here. I think they already know that, but it's seriously great. I grew up in the Portland metro area and honestly didn't take much time to test places out, so every time I'm in town I try to hit up somewhere new. This place is great to me. I had the fried chicken, gravy, bacon, cheese get up with an AWESOME Arnold Palmer. I think I may have liked their drinks more than their actual food. Haha. I like the system that they have. I just wish people didn't sit around and hog space. And even though there's a sign in the front that explains their system, it's confusing for new people. Maybe you'll be lucky and have a snarky woman who "frequents" eating there to bark orders at you on what to do, like I did. But otherwise. I really enjoyed this place. Next time I'll ask for extra gravy because my Reggie was a little dry for my liking. But I will definitely go back here, again, and again, and again.

    (5)

  • Martin W.

    Had a day off in the middle of the week (gotta take work off and sleep in after an awesome cage the elephant concert) so the wife decided we should check this place out. Now I'm really not a "breakfast person" but she is a biscuits and gravy connoisseur. So you stand at the register to order - an order of biscuits and gravy for my wonderful wife and then an order of chicken bacon ranch biscuit sandwich thing for the breakfast hater. Surprisingly my wife really really liked the biscuits and gravy, despite her uncontrollable desire to critique breakfast foods, she actually liked it without complaint. I have to admit that the chicken bacon ranch biscuit sandwich thing mentioned above.... was actually pretty good. We both ate every last bite of our meal. Now the atmosphere was pretty *meh* in my opinion. You watch them make your food in an oddly disorganized and hectic fashion. The seats were very uncomfortable and like many Portland restaurants, your jammed in like ants (yes even on Tuesday and 11am). In the end, yeah we would come back, solid breakfast at this place.

    (4)

  • Maya-Luisa G.

    This place has rave reviews all of which they totally deserve! The biscuits are delicious (not the BEST I've ever had, but pretty darn close!), but the star to me was the fried chicken so so so so fabulous!!!! My tip, definitely add cheese, egg, gravy, y the hot sauce to whatever you order. Just do it! :)

    (4)

  • John H.

    Had high hopes for PSB. Tried the breakfast biscuit. See the guy split the biscuit, throw an over cooked egg on, and a slice of cold american cheese on top. That's it. After two bites of this super dry creation, I had to discard it. To save this thing, they could have done 3 things. 1) put a spread on it or 2) melt the cheese or 3) leave the egg yoke runny Or do all 3 for a huge win. Instead, it was FAIL! It didn't help that the guy assembling the sandwiches was sniffling and kept wiping his nose with his sleeve. I felt bad the guy wasn't feeling his best, but it didn't help make the food more appealing.

    (1)

  • Chris R.

    Solid biscuits, awesome OJ, long lines.

    (4)

  • Erika A.

    This place was heaven! It was recommended to us by our hosts while visiting Portland. Well worth the hour wait. The fried chicken sandwich with gravy and apple butter in the side was life changing.....have to add a side of cornmeal pancakes...would return everytime while in Portland. We even took a dozen biscuits to go!

    (5)

  • Emily S.

    I would say maybe 3.75. Got the Reggie Deluxe (as I think most do) and was happy. The chicken was crazy moist but really thick cut. I wish the ratio was a little smaller. I do wish there was a tad more gravy because it was good. The biscuit was not the star though and I found that perplexing. The coffee is serve yourself and it ran out twice in the 30 min. we were there. Not a big deal, but if the pot is that small, they should check it often in the morning rush.

    (4)

  • Theresa L.

    So we came here and it wasn't what I expected in terms of the type of restaurant it is. NOT a sit down place where you order from a waitress. It's an order-at-the-counter-find-your-own-seat place. Luckily no wait on a Sunday afternoon! Decently priced for the delicious food. Had the reggie and some blueberry pancakes both of which I loved! Biscuits are way smaller than what I expected and the pictures here are trickery because they look much bigger! Anyway, I'd make this a stop on a Portland itinerary for sure!

    (4)

  • J L.

    I had The Wedgie ‐ $8 Fried chicken, fried green tomato, a wedge iceberg lettuce and blue cheese dressing The piece of chicken was large and with the tomato, lettuce and biscuit you can't possibly get all in your mouth at the same time. i mostly liked it but wished the blue cheese dressing was more blue cheesy. A little bland to be honest. I so badly wanted to love it but it was fine. I also ordered a plain biscuit with marion berry jelly. I should have eaten it right away but saved it for the next day. It was so dense and heavy after sitting over night in the fridge. Heated it up in the micro but probably not quite the same as if fresh. The jam was tasty. I would try again and eat the biscuit in it's fresh state.

    (4)

  • Kevin M.

    Line can be slow during off-hours because the cashier is also the bartender, but they pour a mean pint and the food definitely delivers, especially items with their apple butter. For such a popular place, the staff is unexpectedly welcoming. Good, if limited, tap selection.

    (5)

  • EvanBeth N.

    This place definitely lives up to the hype. I ordered the Chatfield because I'm dubious about gravy in Portland (I'm a southerner who prefers white gravy). It was awesome. My friends loved the biscuits and sausage gravy and the hashbrowns. Also, they serve Stumptown coffee, which is the best coffee we've found in the PNW.

    (4)

  • Jonathan P.

    Order a biscuit with spread in addition to your sandwich to fully appreciate the perfection.

    (5)

  • Paula L.

    Unfortunately, I probably can't add any meaningful insight to Pine State that hasn't already been said. Got both the Reggie & the Reggie Deluxe - only difference is an egg ($8 and $9). I really regretted not getting a hash of some sort! The Reggies, however, are THE menu item you have to get to FULLY experience the Pine Biscuit experience. The portions aren't as big as the good itself is heavy. That meant about 1/2 way in, my stomach was begging for some type of veggie or fruit! The good was still delicious though. I really LOVED the gravy! Is it weird that KFC biscuits have a spot in my heart? These weren't as moist or easy to swallow (TWSS), but a bit more dry. Still buttery, flakey and delicious. You order at the cashier, give your name, and take a number. Not sure why they give you a number if they yell out your name when your order is ready. If it's crowded, the overall process will take a while. The atmosphere is quite simple...like a hipster diner with lots of outdoor/patio seating. Cheap, filling, good atmosphere....good eats.

    (4)

  • Paige A.

    WORST SERVICE EVER! The attitudes of the cashier and food runner were appalling. To treat paying customers in the rude manner that they did was embarrassing. This is the second time I have been to this location but this time it was terrible. The food is decent but to be yelled at doesn't really make it worth it. Two stars for the food but that's it. The corndog was disgusting, soggy batter and a dried out sausage. The shrimp and grits were halfway decent except that they leave the tails on and then pour hot grits on top. I don't think I would be back.

    (2)

  • Andy W.

    My sister lives in Portland so i only get to go to Pine State when I come to visit every summer. It's probably a good thing because I'd have some serious cardiovascular issues if I lived near by. Reggie Deluxe. Nuff said. The new location has more seating and an expanded menu. We had the cornmeal pancakes on our second visit in 4 days and they were fantastic. Unless you get there really early, you're going to wait a while. Deal with it. It's delicious. They were featured on the food network or travel channel or something and it gave their business a boost. the publicity has made it kind of a tourist attraction. Oh, I own a t-shirt and I live in another state. if that's not enough of a recommendation for you then you need to grab egg mcmuffins and get your head examined.

    (5)

  • Misty S.

    If I had never had southern cooking from people in the south, I might like Pine State Biscuits more. Strictly judging them as a Portland restaurant, they're fine, but comparing them to southern food, they are lacking. My husband's from Tennessee and I lived there for 7 years. We are no strangers to biscuits and gravy. He makes biscuits and gravy every now and then, and in my opinion, his is better hands down. So, for me, I will not be waiting in a long line to get a Reggie. At Pine State the combinations are fun. It's sort of like a Portland twist on Southern food, salty/sweet, late night munchie thing. I'm not really a fan of the sweet biscuit/gravy. It reminds me of North Carolina cooking. Just like NC BBQ is on the sweet side and TN is more on the savory side. You've got some variation in taste for sure and I've got to be in a mood for the sweet stuff. The Reggie has fried chicken, cheese, and gravy on a biscuit. It's good, but don't let the fried chicken distract you. Fried chicken makes everything taste awesome. The true star in a southern dish like this, is the gravy. Gravy, gravy, delicious gravy. Unfortunately, the gravy didn't wow me. I'm used to gravy that's packed with flavor, chucks of tomato, sausage, Cayenne pepper, black pepper, and sage. Where was the sage? I didn't taste any. The gravy was a little bland to me. I don't even want to know how they make the vegetarian gravy. "Southern" vegetarian gravy? It's almost sacrilegious. I get it though... It's a Portland thang. I will probably try it anyway just out of curiosity and I do appreciate that they keep my vegetarian friends and my heart health in mind. I would eat here if I was drunk. I would eat here if I was hungover. I would even eat here just because my friends wanted to go. If you haven't developed a strong opinion on how you like your southern food to taste, you will never know the difference... but I'm spoiled and I know what I like. Everybody's tastes are different. I will update my review after I try them a couple more times because I feel like I'm missing something.

    (3)

  • Robert B.

    Biscuits = top notch, but it's the vegetarian gravy that is so amazing! I also appreciate the combos that let you pile on the eggs and cheese and everything you should get when you throw your diet out the window and go wait in line for biscuits and gravy. Makes my face so happy.

    (5)

  • Matthew K.

    This is seriously one of the best breakfasts I've ever had and I love breakfast places. Just looking at the pictures before I had eaten here already made my mouth water so imagine the excitement times 10 when I started waiting in line and saw other people digging in! There was plenty of time to relish it as at 10:30 in the morning on a Thursday, there was a 20 minute wait and some waiting time for food. I ordered the reggie deluxe since I love biscuits and gravy and it was simply divine! If you don't know, the reggie deluxe is a biscuit sandwich with fried chicken, bacon, cheese, and sausage gravy on top for only $8! The fried chicken was crispy and very flavorful. The biscuit was as fluffy as I've ever had and the rest of the sandwich just gave it an explosion of flavor while being surprisingly light for a heavy sounding meal. My only qualm was that the egg yolk was not runny or else I may have died of biscuit sandwich nirvana. Besides the sandwich, this place deserves extra attention for the unpretentiousness of it. This place is somewhat cafeteria style where you order up front, sit down, and pick up your order from the griddle. You also bus your own table. It was an awesome breakfast atmosphere because it was simple and you didn't have to deal with a waiter whom could potentially rub you the wrong way in the morning. Pine State Biscuits, you have made a fan out of this California boy!

    (5)

  • Annie T.

    Yummy yummy yummy. I got love in my tummy. Seriously. I love the blend of buttery-ness and saltiness of The Reggie Deluxe ($9). The fried chicken is perfectly battered, but can be dry at times on the inside. The gravy does fix that a bit though. The system is easy: You walk in, order, sit, eat and bus your own mess because yo' mama ain't working there. Overall, great atmosphere and grub!

    (4)

  • Miles H.

    To make the most of Pine State, you've got to be honest about what you're craving. Something refreshing and crisp? Go toss a salad. But if you've got nourishing, home-cooked comfort food on the brain, it doesn't get much better than this. My go-to item when I'm in that mood is the Mcisley - an unlikely but delicious menage of fried chicken, pickles, dijon mustard, and honey on a fluffy biscuit. I'm getting peckish just writing about it.

    (5)

  • Sara T.

    Do you like gravy? Salt? Nutrient-free bread product? Bacon? Grease? All of the above? Then you'll like Pine State Biscuits. This Portland gem delivers Southern-fried, fat-soaked comfort food at an affordable price. The lines can get a bit excessive in the morning, but if you get there at opening or come a bit later in the afternoon, wait time is minimal-to-nothing. And even if you come during busy hours, it's worth the wait. Why? Because food. That's why. The next time some pesky anon on the Internet tells you to "go kill yourself," you should go to Pine State Biscuits and enjoy the sweet, slow death that comes from eating the Reggie Deluxe.

    (5)

  • Misti J.

    It's all about the Reggie Deluxe. Fried chicken, gravy, bacon with a fried egg on the most delicious biscuits ever! Can't wait to go back!

    (5)

  • Bonnie H.

    What should you eat before a 6 hour drive? I don't know, but biscuits was what we had. At the end of our Summer 2013 Gastravaganza, Portland, Oregon - we blew it out with breakfast at Pine State Biscuits. I was apprehensive, once again about the line. Everywhere we went seemed to have a line. I was really sick of waiting in lines. But we figured what the hell... we would always be wondering if we didn't do it. So we did. If I'm going to wait in that line, I was going to go all out. I got the Reggie Deluxe. We waited in line for about 25 minutes, and then another 25 minutes for our food. It took us about 10 minutes to eat. The Reggie Deluxe was delicious. The fried chicken was moist and the bacon and cheese. The egg was overdone though. I would had liked it more medium to get some yolk dripping (as if the gravy was not enough). That was the best part though - the gravy, and of course the biscuit. I think I would had been perfectly happy with just biscuits and gravy with a poached egg, maybe. I think I would be back, but the line is a bit of a deterrent. Nevertheless, it was a great cap to our Summer 2013 Gastravaganza, Portland, Oregon. Thanks Portland!

    (4)

  • Lindsay B.

    The Reggie is where it's at. This location does $5 Reggies on Friday and Saturday night. Great! So, what's a Reggie? It's basically a biscuit sandwich that you will eat open faced, with a boneless piece of fried chicken, bacon, cheese, and homemade gravy. By the way, you can add an egg by ordering the Reggie Deluxe, but there is no need. This will remind of you some true downhome cooking with the made from scratch biscuits, gravy and the fried chicken. It is so good. I don't have the words to describe it; every part of the sandwich is just as good as you imagine it to be. Oh, if it's your first time, skip the sides, you won't need them. Keep in mind that space is Limited, especially on weekend mornings. You seat yourself and pretty much just wait for someone to leave and beat everyone else waiting to the table or the counter stool. It might be better on a nice day, because they have an outdoor patio which almost doubles their seating. This is probably in my top five Portland breakfast or late night joints.

    (5)

  • Scott J.

    OMG what a pleasant surprise!!! I have to say, I thought that maybe the Travel Channel's glorification of the Reggie Deluxe may have been all hype. This interesting combo is amazing!! Drove 2 hours to check out Pine State and it was worth every bite of two, YES TWO Reggie D's I had. It was glorious!

    (5)

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Map

Opening Hours

  • Mon :7:00 am - 3:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Breakfast
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : No
    Dogs Allowed : No
    Waiter Service : No
    Caters : Yes

Pine State Biscuits

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