4. Restaurants

Jade Bistro Teahouse & Patisserie

7912 SE 13th Ave, Portland, OR, 97202
  • (503) 477-8985
  • Store is closed

Jade Bistro Teahouse & Patisserie Menu

Sorry, We are updating this restaurant menu details.

Sorry, We are updating this restaurant blood pressure menu details.

Sorry, We are updating this restaurant cholesterol menu details.

  • Rustie D.

    I have been looking for a good Thai place for a long time. I read the reviews for this place and had to try it out. There were three of us and we each ordered something different. The salt-n-pepper squid is really good! Don't expect that over breaded mush some places pass off as calamari, this is actually lightly breaded and quick fried with a sweet light vinegary sauce. Next we tried the coconut soup with chicken and glass noodles. That was so tasty, not hot, but had red pepper in it, and it did catch in the back of my throat, but didn't burn. Really good, and very plentiful; for sure a full meal if you're eating it alone, but great if you share. It gave us four healthy portions. I love the fact that they serve everything family style, because that gives you a chance to try everything. Our main dishes were the fried catfish in a light yellow curry sauce, served over a warm bed of spinach. I love southern fried catfish, and this wasn't that! It was lightly breaded with panko bread crumbs and quick-fried so the outside was crispy, but the inside was so moist and flaky. The only thing I have to say about this dish, is you need to eat it quickly, because otherwise the spinach makes the bottom of the fish a little soggy. This gave each of us a healthy serving with a little for seconds. We tried the eggplant dish with chicken and that was so tasty, not spicy, but very, very flavorful. The eggplant was a little mushy, but the chicken was just right, not dry at all. The sauce had a hint of anise, but not so much that you felt like you were eating licorice. The final dish we tried was a wide-glass noodle dish with shrimp. It was the best and by far my favorite!! I was so thrilled my co-eaters didn't want to take left-overs, because I sure did. I give this place a five-star rating for several reasons. The staff is helpful, polite and quick; the prices are so reasonable, you could eat here every night and stay under budget, and the place is comfortable. I'll bet eventually they're going to have to move into a bigger place. The line at times was squished in at the door; and I can certainly see why. I'll be back, many, many times.

    (5)

  • Heather H.

    Blown away by the amazing gluten-free fare here. The food and service were excellent. I will be back for more

    (4)

  • Michael B.

    Jade gets it. Awesome selection of very tasty food! Plan on about a 10 minute wait in line at minimum. Salad Rolls and the spicy coconut soup with chicken is incredible! Every item is well thought out. They just expanded their kitchen to make room for all of the people. Met Mark, the owner. His wife has all the vietnamese recipes. Spicy and tasty! (They also have mild for people who don't like tasty....)

    (5)

  • h p.

    i just adore this place... i feel like it's hard to find a solid pastry and tea shop here in town and i've discovered a gem. super cozy with the yummiest of teas to explore... all i need is a blanket and my laptop and a ginormous fire. i seriously can't wait to go back!

    (5)

  • Melissa P.

    This place is exactly as I wanted it to be. I had a vision of myriad teas and Vietnamesey light fare, served with tinkling background music in a high ceilinged light front room. And then, as in Waynes World with the doodaladoo fingers, I entered into my vision and was delighted. The older man behind the front counter asked if I'd been there before, no. So his lovely daughter or hot young wife advised me on the teas arranged on the wall. I picked an 'earthy, gardeny' tea and had the udon noodles. Both were delicious. I sat by the window, but there were plush chair options and maybe a couch? Mmmm, I was just very happy there. And I'm glad it's in my neighborhood. And it's right across the street from my favorite of all shops, Tilde. Visit both! Doodaladoo, doodaladoo.

    (5)

  • Rachel C.

    The food is really good here but you must order at the register when you walk in. The green curry was outstanding. The other curry dish is made with chicken legs which is not for me. I do love the spring rolls. Nice decor.

    (4)

  • Tricia T.

    I can't even walk by Jade Tea House without going in and getting an order of Truffle Oil French Fries. Hunger plays no part in my need for these amazingly crisp and flavorful treats. Imagine - a fry that actually tastes like a potato! With truffle essence! And when I go into Jade Tea House with the intention of ordering a meal - my favorite being the wide noodles with ANYTHING - each savory bite is accompanied by an embarrasing moan of pleasure. I love that this business is in my neighborhood, is family-run, has a patio, and offers dishes that I love and that my picky 12-year-old daughter loves. It has become one of our very favorite destinations, especially when our food-snob San Francisco friends come to visit. I love rubbing it in their noses that we can eat so well for such a reasonable price. Thank God for Sellwood and its amazing restaurants!!

    (5)

  • lucia j.

    I love this place. First off, they make ALL of their food there. Like, to where I'm not even sure how one husband/wife duo can make ALL of that without a herd of oompa loompas helping out. Another thing that makes this place great is that they are very helpful behind the counter, showing you the tea wall and explaining how the system works. If you've never done the tea house thing, the idea is that you stare up at the giant tea wall, pick your leaf, then sniff around until one catches your nose. My favorite tea is the Golden Needles. They also have a pretty full menu and the food is loosely SE Asian with some other stuff thrown in. There is also a snacky dessert case you can pick from if you're not that hungry. The coconut-filled sesame balls are really good! Even the caramel dipping sauce is coconutty! I know some other reviews have commented on the slowness but I'm willing to give Jade the benefit of the doubt simply because first, they are not primarily a restaurant, and second, everything is homemade. Just grab a pot of tea and relax while your food is being prepared and it will be all good.

    (5)

  • Chris D.

    We love this place. Great vegetarian options and the food is fantastic. Probably our favorite Thai restaurant.

    (4)

  • Kathy E.

    Yummm!!!

    (5)

  • Beth B.

    You just feel calm when you enter this restuarant and tea house. The soothing green color (jade!;-)) and the wood tones just fit the name and create a nice atmosphere. The staff was very helpful in choosing our tea, but they should make it a little more help-yourself in my opinion. The tea selection is fantastic and prepared to perfection. I would like to brew my own, time-wise but it was nice to be served. My anal critic side hates the menu board ( one of those black board with neon handwriting.) chalk would suit the space better if you ask me. or a nice professional menu sign would suit this place better. okay, the food...The wonton soup was simply delicious served with spinach and cilantro. My friend and I split the tofu salad. The extremely generous portion of baby salad greens had a few wilted or wrotten pieces..which is one of pet peeves but I will definelty go back here as the food was great for a nice calming and healthy lunch or lite dinner.

    (4)

  • Lizzy J.

    This place is great! The food is fresh and tasty and the atmosphere is fun and inviting. I recommend the salad rolls, yellow chicken curry, fresh wide rice noodles, and sweet rice and mango.

    (4)

  • Michael C.

    I just took a chance on this place based off my wife happening to see it when we drove by the other day. Very good call. The space is warm and inviting and the food is amazing. When you enter you see a selection of teas blended by the owners. There were at least a half dozen of them I wanted to try. The blends my wife and I decided on (thanks to the owners letting us smell them first) were superb. The menus is long and varied. There are a number of things I wanted to try. We ended up spliting the BBQ pork Vietnamese sandwich and the Chicken Curry Stew. Both were amazing. The sandwhich bread was freshly baked. They didn't skimp on the perfectly cooked pork and the toppings (a combination of cucumbers, carrots and other crunchy veggies) tasted like they had just been pulled from the garden and cut. The curry was hearty and thick. The chicken was perfectly cooked. The juicy meat pretty much fell off the bone when i bit into it. The deserts really capped off the meal. We were lucky enough to get a piece of Lucy's Pandanis Green Cake. This is a Pandan cake (a fluffy cake made with the juice of SE Asian pandan leafs) with a light frosting on top and a pastry, napoleon like center. The cake was thick and very flavorful. This is worth seeking out. But you better get there early because they sell-out a lot. If you miss out they still have a great selection of cookies and muffins. The only gripe I have was the speed of the service. Things took about 40% longer than I would have liked. It seemed more due to their general serving slowness rather than any hold-up in the kitchen. But I can accept this minor fault when the food is this good. Bring a friend and have a good chat while you wait. It will be worth it.

    (4)

  • Kimberly V.

    When I was in elementary school, I had the misfortune of sharing a first name with three other girls in my class. It would've been a simple fix if we could answer to our full first names and last name initials, much like we do on Yelp. However, two of the other Kimberlys were Kimberly B and Kimberly T, both of which sound remarkably like Kimberly V when you're asked to listen for your name and can't read it. Kimberly W got off easy on that one. Then you could go by notable characteristics, but you ran into some confusion there, too. Kimberly B played softball and could run the playground perimeter pretty fast, so she was considered Athlete Kim, but Kimberly W also had a knack for P.E.-related matters. I guess you could say Kimberly T was good at those sort of things, too, but that was because Kim T was a tough broad and you would tell her she was good at anything if she demanded it. And if you were Kimberly V, not good at sports and too shy to say much of anything to anybody, then your lackluster personality wouldn't lend itself to much of a nickname, at least not one that you'd voluntarily wear with pride. In short: Elementary school was a rough time. To the point: Names carry a lot of weight, sometimes as the main expression of self-identity a person or thing can show. Jade Teahouse and Patisserie doesn't have the most creative moniker out there. There's at least one other restaurant with the same name in this town as well as a bar and an apartment complex. Can you imagine how many businesses named Jade Something-or-Other there are in other cities? The gemstone itself is pretty common, too, based on the number of women I know with at least one item of jewelry with jade in it, usually a bracelet. So how does Jade T & P distinguish itself? It serves some of the tastiest Asian food in Portland. Your bitter, salty, savory, sour, and sweet palates will all get rocked, just the way Def Leppard wanted. Strike that - Jades cooks some of the best Asian cuisine, grabbing from traditional Vietnamese, Chinese, and Thai standards - and also gives you possibly *the* greatest dessert in the city in the form of Vietnamese wedding cake. And it does this in an inviting space that comes off as casual but elegant and cute but functional. That's what sets this Jade apart. Really, I act as if I could mistake this restaurant with any other. There are a ton of Thai places and quite a few Vietnamese and Chinese spots that dot this city's landscape, and a few more that wear that "fusion" hat much like Jade Teahouse. But none of them can boast banh-mi that's just as mouth-watering as the entrees, including a blink-and-you-miss-it specials menu that consists of the dishes the cooks make for themselves and their staff. I think I've eaten the Pad Ka Pow (ground pork stir-fried with basil and eggplant and a spice combo that I'm too hopelessly dense to figure out on my own) twice. Holy moly. Even if my fellow HI-bro Joshua C didn't recommend it, it would still be one of my favorites. It may have taken his thumbs up to get me to Jade in the first place, but since then, I've brought loved ones from a few divergent circles to eat here and everyone has been uniformly blown away even before dessert. In short (ha!): This Jade needs no clarifying name. This Jade is the one you should know best in P-Town. But if you meet any other Kimberly Vs, make sure you remember that this one told you about it.

    (5)

  • Sarah B.

    I know people love this place but on a recent visit it took 40 minutes to get our food. Plus there are not a lot of vegetarian and gluten-free options, something you'd expect from a fancied-up Vietnamese place in Portland. The food was good but considering the prices nothing spectacular. I prefer Mekong Grill down the street.

    (2)

  • J V.

    One of my all time favs. Food is always fresh and tasty. (sometimes a bit slow, but worth the wait). For a sweet treat the White Choc. and sea salt macaroons are to die for! And the green wedding cake is tasty too!

    (5)

  • Opie C.

    Good quality eatery if you like Thai/Viet food. This place is always crowded, so don't go when you're in a hurry. It's a little spendy, too.

    (4)

  • Walter A.

    The menu is TCRBGF- This can't really be gluten-free!...It is, at least most of it, and it rocks!

    (5)

  • Angelynn K.

    Pretty good eats. Love the sesame balls but not the price--would get more otherwise.

    (4)

  • Tyr R.

    Amazing Vegetable Hum Boa... & Great Garlic Lemongrass Chicken! The Thai Iced Tea was awesome. Everything reasonably priced & the portions were perfect!

    (5)

  • Ashley M.

    Usually I can't say enough good things about Jade and their food. But today, I had a surprising unpleasant experience there. I arrived before the lunch rush and ordered lunch and a large pot of tea. I planned to study a bit while I ate. After finishing lunch, and enjoying my tea, the restaurant became busier. I was there about an hour, and the owner asked me to leave, stating that there was a 30 minute limit on tables only ordering tea. I told her I already ordered my lunch, and was finishing my tea, and that I planned to order some dessert after the line declined. However, I told her that I would be happy to leave if she did not want my business. She essentially indicated that if I wanted to order more food, then I would be welcome to stay, but otherwise, I need to finish so she could make room for other (paying) customers. Given that I wasn't there an inordinate amount of time, and I had not even finished what I ordered, I was surprised by how eager she was to push me out the door. I understand that popular businesses struggle with managing a lunch rush, I just feel like there is a more tactful way to handle such situations. I am really appalled by the service and I feel that the owner's approach was extremely unprofessional. I don't have plans to return, which is unfortunate, because I like their food and I live in the neighborhood. My advice - - great food, don't expect to linger or you may be pushed out the door before you're finished.

    (1)

  • Robert P.

    Excellent restaurant. Fine flavor combinations. Fresh. Gluten-free and lots of vegetarian options for those who have these dietary restrictions. If there's any downside, the menu could be more organized for easier ordering. Would eat there again any time.

    (5)

  • Odessa F.

    I love this place! Everything is good including the tea. If you want to have lunch beat the crowd out the door get there by 11:00am. One of my favorites in Sellwood.

    (4)

  • Lester S.

    amazing stuff, real easy going and friendly staff, casual counter service, amazing baked goods, and the best thai iced tea around, meatball bow awesome.

    (5)

  • Laura G.

    Vietnamese pork sandwich!! Finally I don't have to drive to bfe for one of my favorite meals. Added bonus, they bake their own bread. Try a red velvet cupcake or if your feeling adventurous try the traditional green Vietnamese wedding cake. Oh and of course they have tea up the wazoo so sniff around their sample wall and pick your favorite.

    (5)

  • julien s.

    You should definitely try their pastries with your tea, themacarons and sesame balls are worth it. The thai food is one of the best you ll get to try. Great athmosphere and friendly staff.

    (5)

  • Jordan G.

    Sweet fancy Moses, those Vietnamese sandwiches are terrific. My only complaint was they weren't open when I lived above the library three years ago.

    (5)

  • Abbe and Jebby E.

    Abbe and I visited Jade Teahouse and Patisserie on an uncharacteristically warm November day, hoping to bring our laptops and get some work done on the blog. Jade's décor was calm and soothing, with soft green and orange walls, bamboo everywhere, paper lanterns and soft music. This place is zen as hell, and it feels like a slightly less uptight library... definitely somewhere you can just comfortably enjoy the silence. It would have been awesome if there wasn't some kind of construction crew banging merrily away somewhere down the street. We could barely hear ourselves think... but that's not Jade's fault. The food menu at Jade is extensive for a place that claims to be a teahouse and patisserie. They have a surprising array of dishes - soups ranging from udon to pho to sweet and sour, banh mi, curries, and even French fries with Oregon truffle oil. The food is a little hit and miss, and can be somewhat pricey. We couldn't bring ourselves to spend seven dollars on banh mi when we could go to An Xuyen and get an amazing sandwich for half the price. The dessert case is full of sugary goodness to tempt you from your work but we also found those to be underwhelming. Jade's most redeeming qualities are their dizzying array of teas, and their atmosphere. They offer every seating possibility you can think of - couches, tables with ridiculously comfortable chairs, even a bar overlooking 13th avenue. Even with a nearly full house, things were quiet enough for us to get some serious writing done. Despite our mediocre food experience, we will definitely head to Jade the next time we need to get some studying done. Coffee shops are fabulous, but new options are always good.

    (3)

  • Jenny R.

    Everything here is really yummy! Love their new outdoor seating area! So wonderful! On a warm day in Portland a little Mango chicken a friend lettuce wraps and sitting outdoors is awesome!!

    (5)

  • Sophie M.

    The space is delightful, i like the neighborhood, the food is good. The three dishes i had were the fried whole fish, that was very good, the pho was good also, more of a nouveau cuisine, same with the lemon-grass chicken, oh and the spring rolls were the best part! very gud!. I like this place and I will go back for sure, although I prefer the more authentic cuisine. The day i was there , the owner explained that their old chef, from their old restaurant was there and there was an extra Thai dish for specials. So yes there is more of a general SE Asian food hint in the cuisine with Portlandaise spices.

    (4)

  • Stevio x.

    It's great to finally have a good teahouse in SE Portland. This one, in the Sellwood area, has a lot of charm for a new place The ambience is natural, slightly asian, and VERY relaxed. The same relaxed feel goes for the staff. They're friendly, laid back, and not very attentive. When it takes 25 minutes to get tea, there's something up in the kitchen. In this case, chaos reigned. The food we ordered with our tea came either within 5 minutes of being seated (turkey sandwich and a salad) or after the tea. The appetizer (above-average shrimp and pork spring rolls) came only after we asked the server three times, and then that was after our entrees came. In all, a pleasant but frustrating experience. Given the newness of the place, they'll shake down eventually. Until then, be prepared for a bit of disconnection. The Saturday lunch crowd featured a lot of young parents with young children, which was fun to see.

    (3)

  • Jimmy D.

    Great selection, friendly staff, and cute place. I enjoy everything I get there and they are my go to local restaurant. The wide rice noodles are fantastic.

    (5)

  • Matthew S.

    Wonderful, excellent. Great food, charming host, and good value. Heartily recommend this place.

    (5)

  • Brandi M.

    I absolutely love this place, everything I've had has been wonderful. I'm glad my weekend job is close by so I can go get some togo on my lunch break. I tried this place out about a month ago and have gone at least once a week since....yummy

    (5)

  • Aubree N.

    Jade teahouse is really wonderful! The food is delicious and I think just as authentic as any other thai restaurant. The tea and coffees are also great. A really relaxing place to sit and stay a while.

    (5)

  • Melissa S.

    YUM YUM YUM, perfection in a bowl... several of them actually! Loved it, good food, healthy'ish, lots of fresh veggies! and a super friendly staff... We enjoyed some EXCELLENT garlic shrimp, a tasty stir-fried glass noodle special... and the salad rolls were super yummy too! We will def be back it was the perfect stop for grub before headed out to watch the girlies kick some roller derby booty :)

    (5)

  • Matt M.

    Five stars just for the cake. I don't care about anything else.

    (5)

  • Carmen t.

    Jade has amazing food. Even better, I don't feel guilty for eating it multiple times during any given week. I work at a salon on 13th, and go to Jade for the tofu salad rolls 3 or so days a week. I finish off my lunch with a white chocolate and sea salt macaroon or smore cookie. Ridiculously good.

    (5)

  • Howard C.

    May 2010 (was four stars) Service - You order at a counter and then find a table. Water and silverware are self service. A waiter brings the food to you when it is ready. I've never had to wait more than a few minutes for an appetizer and the main courses have always come out together and about when we were done with the appetizers. Location - It is not a large place so that a table can be hard to find if they are busy. Salad rolls - A little different than the salad rolls I get at most restaurants in that they seem to have more lettuce. You get four with an order along with a peanut dipping sauce with some chili paste in it. I'd like a little more chili paste. But I like them a lot and always get an order. Usually half with meat and half with the lemongrass tofu. Garlic lemongrass chicken - Breast medallions with a very tasty sauce. My favorite dish at this restaurant. Fried catfish - A large catfish fillet on top of a mound of spinach. Well cooked fish, nice sauce and good spinach. I'd get this again, but only if I could split it and another dish with someone else. By itself, there was just not enough variety or texture. Stir fried green beans w/ chicken and shrimp - A close second behind the garlic chicken. The green beans are always cooked just right. I'm pretty sure I'd like most anything that they put their garlic sauce on. Grilled sesame beef - The beef and its sauce are delicious. My only complaint is that there is a lot of variation in the cuts of meat. Some days the beef pieces will be thin and bite size (good) and some days the beef will be large relatively thick chunks (not as good). I suppose I could start asking about this when I order. This is a good choice for kids as it will look familiar, the taste will appeal to them and they always like the sticky rice. Garlic shrimp - The shrimp were cooked just about right and the garlic sauce is very good. The shrimp are split open from the back and their shells are left on. I didn't feel like eating with my fingers so it was a fair amount of work to remove the shells. I'm not sure if they leave the shells on to enhance the flavor of the sauce or because it is less work to prepare them. I'm giving them the benefit of a doubt and assuming the former. They could have been more careful about removing all of the intestines. In spite of my nitpicking this is something I'll order again. Fried red snapper - The good: the sweet and sour basil sauce is the best tasting sauce I've had at Jade Teahouse. The mushrooms and bell pepper were good as well. The bad: there were a lot of 1cm long bones in the fish. Strong hard and pointy. Bad news if you tried to swallow any of them. Most of the bones were in the thin parts of the fish that should have been trimmed off because they became hard and were not good eating. Though there were also some bones in the good part of the fish. There were also big pieces of spring onion that would have been good if they hadn't been cooked to the point of being stringy slime. Get rid of the bones, trim the fish better, don't over cook the onions and this would be the best dish on the menu. Salt and pepper squid - They look like deep fried onion rings and come with a light sweet and sour dipping sauce. I couldn't taste the squid over the batter and dipping sauce. I would not get this again. Hum bao with bbq pork - The bun itself was very good. But I did not care for the bbq pork filling, though I am not sure why. I'd try it again with the vegetable version. Wide rice noodles with beef - The best thing I can say about this is that kids would probably like it. The sauce, which there was not much of, was very sweet without much in the way of flavor. The vegetables were mostly giant chunks, unappetizing and not convenient to eat. The rice noodles were about an inch wide, but they were layered together so that what I had was 1 inch wide 1/4 inch thick noodles. They must have come from a package that way and were never separated. I would order this again. Spicy green papaya salad - Not a dish that I have had elsewhere. Not a dish that I would order again at Jade Teahouse. From the menu description I expected more heat from the thai chilies and a little more flavor of tamarind. Regardless, eating the salad portion of papaya, carrots and tomatoes felt like a chore. October 2010 Update (now 3 stars) The last four times we've gone to the Jade Teahouse in the last couple of months the food has been mediocre. Something has changed. Different cooks? Recipe changes? The sauces of my favorite dishes have changed. More like soup broth than sauce and with way less flavor. Mostly sweet and thin. Once or twice could be a fluke. Four times in a row can't be ignored. It isn't bad, but I no longer feel any urge to go there every week.

    (3)

  • Darcie A.

    I love this place. Every dish is utterly delicious and their menu is 90% gluten free. They also have lots of vegetarian options. Fresh Kombucha and super yummy asian goodness plus sunshine on thier patio equals heaven.

    (5)

  • Sean L.

    I can't even count how many times I have been to Jade but suffice it to say, I have never been disappointed. Judging by the constant lines out the door I would say a lot of people would agree. I have sampled pretty liberally from the menu and haven't had a dish I would not order again. My favorite go to dish has to be the Chili Noodles. Great flavor, fresh tasting, lots of delicious chicken and shrimp, and just the right amount of spice. A close second would have to be the wonton soup. On a cold Portland day nothing beats this! Overally I would highly recommend Jade.

    (5)

  • julie k.

    Coconut soup is perfect!

    (5)

  • Tristan R.

    When I see a restaurant like this in Sellwood, it puts a big smile on my face. I have come here several times for lunch and have not been disappointed. I have tried a lot of their items and conclude that everything is good. My favorite dish is the fresh rice noodles dish. It does not resemble anything I have had before, its more sweet than spicy taste is perfect for lunch. It takes about 15 minutes even when there is no free table in the house. The service is friendly and the decor is very appealing. Their drink selection is fancy (no fountain drinks that I saw) and they have a few Oregon beers in bottle. Jade makes Sellwood a better destination for food than antiques in my opinion! I hope you will agree!

    (4)

  • Lynsey M.

    Like most people, my husband and I love Jade. Its family run, "home cooked" style meals, great gluten free options-including original recipe buns, that are better than anything else anywhere, GF treats and the sesame ball with caramel coconut sauce which is a must while we're waiting for our food. The food is fresh and so much more (not even the same really) than your typically thai/vietnamese etc.. restaurant. The poached chicken is our favorite, healthy, fresh and light, but we love almost eveything there. The new lemongrass hamburger is his new favorite hamburger. We work in Sellwod and it's our go to lunch place when we have time.

    (5)

  • Harry H.

    The food is good and the staff is generally pretty nice and friendly. But it is very busy, disorganized, and slow. They may bring out the orders of 2 or 3 of your party, while the others may wait another 20 minutes to get their food. This creates one of those awkward situations where your have people trying to be polite and wait for everyone to be served before eating, and in the end everyone's food is cold. Also, it's not unsual for appetizers to come out long after entrees have been served. They really need to increase the size of the kitchen staff and work on getting food out to tables more efficiently.

    (3)

  • Jennifer O.

    Seriously..the macaroons are incredible. Go.

    (5)

  • Mark M.

    This place is wonderful. The first time my girlfriend and I went we were treated like royalty and our server took the time to talk to us and hold an excellent conversation while tending to the needs of everyone else; you don't see multi-tasking and service like that too often. You really enjoy your dinning experience when you have something in common with the staff. This has been the case ever since. The owners put a lot of time and feeling into their dishes and it absolutely shows. Everything I have tried has been outstanding. Everything our servers have recommended come with a fabulous background story that matches the taste. I recommend the fresh wide noodles and chili noodles most definitely. The food, atmosphere, décor and staff all tied together really make this place a top choice on our Portland dining list. It doesn't get better than this.

    (5)

  • Elizabeth T.

    I love the steam buns here aka hum bao. Very delicate, delicious, and perfectly shaped. The little darn thing look so cute, all sitting there, plum and wide.

    (5)

  • Adam W.

    I'd give it 5 stars for the food and value, 4 stars for the wait, but they are all really nice here, so I'd bump it all up to 5 stars!

    (5)

  • Casey S.

    Good tasting food, but a heavy sense of entitlement comes from the staff and many of the patrons. There is rarely enough tables/seating to go around and though the lunch portions cost the same as dinner, don't expect to get the same amount of food.

    (3)

  • Danielle U.

    Get the buns, salted caramel french macaroons, Vietnamese meatball sandwich...or really anything else on the menu. Totally deserves it's rating! Be prepared to jockey for a table...worth it though.

    (4)

  • Chris G.

    We went to the Jade teahouse last October to celebrate the demise of our student loans. It was definitely a treat. We found a table with a couple overstuffed chairs and curled up with a pot of tea while we waited for dinner. I loved my chicken curry and my wife was also a fan of her garlic shrimp. We were tempted by the dessert menu, but decided to save it for another trip. We overheard one of the owners telling their story about the story of their business and felt good about supporting this restaurant. We plan to return someday.

    (5)

  • Kristen M.

    mmmmmmmmmmMMMMMMM GOOD! I went back for the second time around and I must say, I'm giving you another star for DELIVERING yummy goodness! My second meal at Jade's with a couple of buddies consisted of: 1. Coconut Rice Noodle Soup = A MUST! Delicious in every single way. Very authentic. In fact, the sweetness of the coconut and the broth with cabbage, shrimp and veggies. The bowl is a large helping so feel free to share this! 2. Steamed Hum Bao = we got the BBQ pork version - fresh and delicious. LOTS of pork in the filling! They did not skimp out! That's a plus! 3. Oregon Truffle Oil French Fries = I thought it was pretty good. It's unique to have truffle oil in french fries but the flavor itself was yummy. This is served with ketchup as well. But if you want to try the truffle oil only with the fry, omit the ketchup and pick the fry that has the "truffle" flavor. 4. Spicy Green Papaya Salad = served with shrimp and yummy sweet rice. Lovely flavors. Whoever loves spicy foods must definitely try this cold salad. 5. Vietnamese Wedding Cake = found out the person who makes the French macaroons also makes this cake. Delicious, light, and refreshing. Definitely try one and apparently this can be ordered for a wedding. 6. Sweet Sticky Rice & Mango = I had it again! Can't resist! 7. French Macaroons = I have tried the White Chocolate with Sea Salt. I came to try the Mango (delicious), Raspberry (delicious), Chocolate (yummy!), Pistachio (delicious). My last to try is the Passion Fruit. Apparently the popular flavors are the White Chocolate with Sea Salt and Passion Fruit. If you're ever in the Sellwood area in SE Portland, definitely pass by Jade's. You won't regret it. I'll be coming for more French Macaroons!

    (5)

  • chris m.

    Two words. Drunken Chicken.

    (4)

  • Art V. B.

    Very good food and decent prices. Several vegetarian options and friendly service.

    (4)

  • Dan W.

    My partner & I found this place while we were exploring Portland. Amazing food, kind staff and a great atmosphere. Make sure and try one of the sesame balls.

    (5)

  • mark S.

    The Jade Tea House & Patisserie has become the new jewel in the heart of the Sellwood District of Southeast Portland near the confluence of the Willamette River and the old Sellwood Bridge on SE 13th Avenue. I fell into this Thai-Vietnamese sophisticated combination tea house and patisserie by accident in the holiday period of 2008, as if it could fit into a hidden Hollywood Hills California atmosphere. A native to Portland my entire life as an artist and educator, I have been in the best restaurants in downtown, to the suburban chains in the outer metro area; there is simply nothing else in Portland as unique as the Jade Tea House. The atmosphere is immediately captivating as you enter this newly rebuilt old home transformed into a careful architecturally redesigned metaphor of an Asian Temple-like Teahouse. It is rich in wood finishing with high sweeping ceilings and skylights- warm ambient lighting at night, expansive jade stone covered bar and comfortable wood furniture. The unique music system is a mix of soothing classical and modern jazz, a fine atmospheric detail arranged by Josh, one of the restaurant staff who is a former audio sound engineer. The expansive room is appointed with an optional seating in a living room-like rear quarter with comfortable furniture that appeals to families or couples of friends. Although many new to this dining discovery may find the ordering at the front desk a foreign experience at first, the wait is never long. The managers Mark and Lucy Eklund are not new to the restaurant business as they were the former owner-operators of long successful Beau Thai in Northwest Portland. Their daughter April, the owner of the new restaurant who managed the new designed architectural rebuild and makeover, is immediately welcoming, and delightful in every respect with presentation of her knowledge of all the food entrees and history of the Asian imported teas they offer. The menu is extensive and there is something to please everyone's palette looking for authentic Thai, Vietnamese dishes and even some American flair is added in considerable proportion. April's knowledge of healthful suggestions for those with dietary concerns is generous as they will alter any dishes to comply with your desires. There are many exotic stir fry sea foods with chicken, seafood varieties, or beef combined with Asian and Pacific fruits, vegetables, accompanying coconut sticky rice and authentic Thai and Vietnamese seasoning. Already tagged as the best Hum Bao in Portland with pork, beef or vegetable, made from scratch daily, Pho, Vietnamese and Won Ton soups alone, are meals in and of themselves. The menu contains just enough American favorites like deep fried Salt & Pepper Squid, and the ever popular French fries that are an original surprise here as a crisp large portion drizzled with delicate truffle oil, like nothing else in Portland! My favorites are The Minced Chicken Salad, minced dark chicken garnished with whole cut cabbage, mint and other Thai seasoning; all of the Pho style soups, on cold days the Indian Curry style Chicken Stew with whole vegetables is excellent. Lucy, the mother of April and wife of Mark, has an extensive authentic background in Vietnamese and Thai food preparation, also recently attending pastry schools in France, shows in the uniquely prepared and artfully made desserts baked fresh daily in their in- house bakery. Sesame Balls, or their favorite almond cookies, colorful French Macaroon cookies, Vietnamese Wedding Cake sells out regularly. A large selection of Asian beers, including Tsing Tao, 33 Vietnamese Beer, Beer Lao, and others by the bottle and several local Deschutes microbrews will satisfy the most demanding local beer lovers in Portland. Several great red and white wines are offered by the glass or whole bottle. Vietnamese style coffee is offered, one of my usual favorites to finish the meals. In warm months authentic lemon aid with pureed fruits such as fresh strawberries added is delightful! When you see government dignitaries, local college faculty and many doctors and their families from the OHSU hospital return amongst many other local citizens, combined with modest prices, you know this restaurant needs no further endorsements. They are planning a large outside addition that will be housed as an interior for the winter months to accommodate larger capacity, with overhead state of the art heating, solid skylight roof, and removable walls for warm months. It is planned to be in place this winter. This is the dinning experience that you may have been searching for some time in Portland. You have finally arrived. Mark Seibold, Retired Artist-Astronomy Educator, Portland Oregon i10.photobucket.com/albu… i10.photobucket.com/albu… i10.photobucket.com/albu…

    (5)

  • Mike R.

    Vietnamese meatball sandwich was really good! Discerning friend LOVES their macaroons.

    (5)

  • Alexandra M.

    This is my favorite restaurant, ever. Hands down. I have never had a bad experience, and I've eaten my way through nearly the entire menu. Everything has been fresh and delicious, whether I've eaten there or gotten it to go. I do have my favorites (stir fry rice noodles with chicken, salad rolls, poached chicken, sweet rice with mango, and the coconut soup is superb), but everything else has been flavorful and delicious. I would eat here every week, no problem. The staff is always so friendly. I highly recommend this place to everyone I know looking for something new to try.

    (5)

  • Cam T.

    This serene space tucked away in kitschy little Sellwood has deservedly earned a devoted following & so I find myself wondering why I can't bring myself to give up that fifth star. The soaring ceilings filled with gentle light from the many windows make my shriveled heart open up & sigh contentedly. And you'd have to be a toxic chartreuse grinch to turn your snubby nose up at the cozy seating arrangements that flow easily between indoors & outside, made expressly for unwinding & chumming with your lucky fellow dining companions. As for the food, it's lovingly presented with delicious flavors. But. Call me a grinch, but I guess I expect my Vietnamese food to be more traditional in bent and the menu here is more of a SE asian fusion with some francophilia & yuppies throne in for good measure. Love the fried snapper with a sweet/sour/spicy sauce which reminds me of my brief love affair with pla rad prik in Chiang Mai. The heat in the spice is pretty nonexistent even if you ask them to make it hot but then, I'm usually the only non-pink person in the building except for the staff. Capt Hook tried the fresh wide noodles which seems more like pad see ew with Chinese & broccoli influences except it was rather of bland in flavoring & very mild despite asking for more heat. Hey, there's no pompous snark here: I'm the sad asian chick whose pooch eats spicier than she does (seriously, you don't want to get between him & a bowl of pumpkin curry!). The flavors & spice just seem to be made for PDX's non-asian population which is fine cuz they've definitely hit their niche as the lunch hour crowds can attest to. I just expect more pungent fish sauce, astringent lemon grass, & searing jalapeños or at least some sri racha with my viet meals. So while I'll be coming back to canoodling with the fried snapper, I'll be making my mom's pho, lemongrass chicken, "insert traditional homestyle food here" at home. And no, I don't deliver.

    (4)

  • jeff f.

    We were looking for one of the food carts across the street but it was closed so we headed to the other side of the street to Jade Teahouse. What a nice surprise. The place was packed but we decided to go in any way. They have a long list of rolls, stir fry's and soups. You order and pay up front then find a table ( if you can) and they bring the food. We tried the salad rolls, egg and meatball hum bao and a coconut soup. All the portions were very large and delicious. The salad roll had shrimp and turkey in addition to the usual vegetables. The coconut soup also had shrimp and ground chicken. All in all a great meal. Hope to go back soon

    (4)

  • Kate J.

    So I recently just got back from traveling all over Asia so I've turned into a bit of food snob since arriving back in the states as the food over there is simple the best. I was obviously astatic to be introduced this place as my brother lives just down the street. You know it's going to be good when you have an actual Vietnamese family running the show, who by the way are very sweet. I almost went into a food euphoria after tasting their minced chicken with sticky rice as that was a favorite of mine traveling and had been craving it for months. Just when I thought things couldn't get any better, out came the Vietnamese wedding cake. OMG. That's all I have to say. JT&P is a perfect mix of authentic asian delights and sweet local ambiance. Great prices make it even more irresistible. If only I lived in Portland...

    (5)

  • Erika B.

    Well, it was good. Good enough that I would go again if I were to be in the area, but I wouldn't drive to Sellwood again for that reason alone. ::Sigh:: I had Jade Teahouse in my bookmarks for so long. I dreamed of the day that I wouldn't be too lazy to drive out there just for some lunch. I built it up [in my mind] to become one of my favorites....So today, I am kinda sad because it turns out it will not be a favorite of mine. I had the BBQ pork Hum Bao, Wonton Soup and an assortment of cookies & macarons. The Bao was HUGE. I liked it just fine, it was tasty, albeit very fatty. It could have been served a bit hotter as well. Some parts of it were barely warm. The Wonton soup was pretty mediocre. It was presented really well.....served with spinach, big slices of pork and shrimp....but flavor-wise, i have to give it about a 4 out of 10. The wontons were the biggest disappointment. These were the fattiest wontons I have ever eaten. I actually had to remove hard globules of fat from my mouth because I couldn't even chew them. I have never had that happen before. On to cookies.....we got a mudslide with sea salt (very good), a lemon frosted (not good), a Smores (pretty good), Almond cookie (yum) and two macarons ....white chocolate sea salt (truly lame) and pistachio (eh, passable). So there you have it. My shattered dream of what was to be a favorite for me :(

    (3)

  • Samantha G.

    The Wide Rice Noodles with shrimp is a delicious dish! I also recommend the almond cookie (gluten free), but not the mudslide cookie. Loved this place.

    (4)

  • Connie G.

    Restaurants like this one make me so happy that I live in Sellwood. I go to Jade at least twice a week. Their food is so fresh and flavorful. They make their own Udon noodles which are, hands down, the best noodles I've ever had. They are so chewy and delicious. My mouth is watering just thinking about them. They make their baguettes from scratch for their creative sandwiches. Incredible! The owner is an accomplished pastry chef, she makes the best French macaroon's I have ever tasted. The flavors are so complex. There are also yummy sesame balls as well as giant cookies and Vietnamese wedding cake. I could go on and on. Be sure to give yourself plenty of time when you go, it's busy from open to close.

    (5)

  • Delcie A.

    My family and I used love going to Jade. The food is amazing!!! But the service is horrible!!! We never get our food at the same time. Once my husband was finished with his dinner before my food for myself and daughter came out. Also, none of the meat is organic, and so it has hormones and antibiotics in it. Which is a big concern for me, and more especially for our young child. When I asked the owner about it, he was actually rude, and defensive. Thee owners daughter thought they might be looking into a different chicken provider, but I have followed up, and have since learned that they don't even know where they buy the chicken from. Scary!!! If you care about where your food comes from, and what chemicals are in it, don't eat here!!!

    (2)

  • Dacia H.

    I got the lemongrass tofu salad rolls, veggie hum bao, and a white chocolate sea salt macaroon. Wow. I could eat here every single day. Comfy, adorable restaurant, delicious food, randomly fun menu. Yes please!

    (5)

  • Minh V.

    The Wonton here is really good and the meat hum bao with egg is very tasty.

    (4)

  • KAREN P.

    they have increased the bakery choice items cupcakes- YUM! good cake and frosting is varied and delicious!

    (5)

  • Jon S.

    Wonderful walk-up-and-order dining room with all the fixin's. Even though it was crowded, we were able to get a table quickly. Our food came out quickly and my-oh-my it was delicious! Highly recommend their garlic shrimp (though the shrimp aren't shelled, in case that matters) and their perfectly-cooked green beans.

    (4)

  • Kate S.

    Jade has been a bit better than average for food. The owner is rude, and I will not support a business who does not treat the people keeping their doors open with respect. I have been to Jade several times-NO LONGER! FOOD POISONING! Purposeful on Jade's part. I had to return a meal (which I hate to do) because it was full of chillies. This is an allergy issue depending on the degree of spice. The menu was dilligently marked on spice and chille content, so I didn't ask (I usualy do, this is my fault for not double checking) Long story short, the owner was decent at first when he realized it was not marked like every else. When I return the plate he became very nasty and yelled " haven't you ever eaten at a Thai resturant before?" It was loud, so I ingnored him and waited for my (cheaper) meal replacement. It still had spice, but it was low enough to not cause an ALLERGIC reaction so to save argument I ate it. My partner had the same meal, so I could definately gage the difference. Low and behold I was ill later. Nausea, bathroom trips. Money should not be given to people who do things like this. There are better places with better service. BAD KARMA to MARK

    (1)

  • Drew M.

    Great prices, great food. What a nice addition to the Sellwood neighborhood that is in dire need of more places like this. The only reason I didnt go five stars is that it takes a while to order food at the counter and they are a little slow. The food usually comes out fairly quickly though.

    (4)

  • Nicole B.

    I can't get over how yummy this place is! I am a frequent visitor to the Jade Teahouse because I can't get enough. Not only do they serve some of the most delectable asian fusion food but the decor is just right too. My favorite thing is the pork hum bao and whatever is on the board for the day. I am never disappointed. My cousin introduced me to this place and we always go with her four year old daughter. Sometimes it's chaotic and can be a long wait, but it is worth it. The cookies and other sweets are delicious. The tea selection is enormous and the green walls and bamboo floors are cozy, modern and spacious.

    (5)

  • Paul R.

    Wedding cake was awesome, string beans slamming too! Great service, fantastic jasmine lavender tea. loved this place, will def. come back.

    (5)

  • Scoob W.

    yum. great menu. great food. and one of the few restaurants that i will go to knowing there will be such a crowd. The order and seat situation doesn't quite work in a restaurant so popular.

    (5)

  • Willow W.

    Yay! This place is really rolling. I've been back many times and the owner is super friendly. She's very knowledgeable about tea and has encouraged me to try new varieties. The food is consistently delicious, and lately I've had Vietnamese meatball sandwiches, salad rolls, pudding, cookies and more. The atmosphere continues to soothe me. I hope they keep going strong, because it's where I want to go to relax after a hard day.

    (5)

  • LeAnn E.

    OMG! This place is soooo good. It's a little more expensive that just $$, I'd more like say $$$. Portions are HUGE so make sure you share. We had way too much food for the two of us but, take it home...have it for lunch the next day. I wasn't a big fan of the ordering at the counter and fighting for a seat. That's super annoying to me but, luckily there were only 2 of us. Not a good place for groups at all. Lots of tables were dirty and no one around to pick them up so others could sit. So, in closing...food great, atmosphere...not so great.

    (4)

  • wess d.

    Ok, we've been looking for good Vietnamese food since we moved from LA and finally, we found it. Jade is ridiculously good food. The coconut-lemongrass chicken soup I got was the best I've ever had! The tea was nice and my wife loved her food as well. BUT the service was not great and the space is really small so it made our lunch out (for my wife's birthday) really intense. When we got there there was one table open and we were next in line so the table would have been ours but some business dude walks in, goes over to the owner, whispers in his ear, and the guy gives him the extra table. We end up sitting at the bar, my wife 9 months pregnant, our daughter in a high-chair two feed below us, eating our food. While the guy who came in after us sat at the table by himself, waiting for his other business buddies to arrive. He hadn't even ordered his food by the time ours came out! We thought this was terrible. Not only was my wife pregnant, but the owner didn't care less about the situation, making a family sit at the bar with their toddler in a chair underneath the bar. Finally, after we were about halfway through eating our food, some people got up and left and we got a table. It's not a good place for families as far as I'm concerned. It's too bad because I'm the kind of person who is a faithful returning customer usually. I doubt we'll go back to this place too often though.

    (3)

  • Lorraine T.

    This was a real winner for me. I loved the "salad" rolls and the wonton soup was excellent.. Alas as I ate my way through Portland this past week I had to leave room for dessert so passed up the bao to leave room for the yummy pastries. I'll be back.

    (4)

  • Eggland B.

    It's pretty embarrassing that they misspelled "barbeque" on their menu. The word should not have a "Q" in it, despite the abbreviation "BBQ." Its correct spelling is "barbecue." I was similarly disappointed by their "barbeque" pork sandwich. It was okay, but slightly bland and not worth $7. On the other hand, their desserts are pretty good, and their udon soup is great. We've had it with some kind of other broth (non chicken, because the girlfriend doesn't do that) and that's amazing too! I don't know if it was miso broth or what. We've always had the nicest service you could ever ask for here! A mixed bag of a review, but I do recommend the udon soup!!

    (4)

  • Sara T.

    I went here on a lovely sunny day, and therefore was able to sit at one of two outside tables to the side of the restaurant. The restaurant itself is lovely, and the food was excellent - I had a bbq pork sandwich, my friend had one of the noodle specials, and my toddler shared our order along with really, really good french fries. The server brought extra utensils without being asked and offered an extra plate/napkins. I probably wouldn't go there with my toddler in the absence of the outside seating because he's just too squirmy for the tranquil atmosphere. Outside he was able to run around safely behind us without bothering anyone.

    (4)

  • Erin W.

    I absolutely LOVE Jade Teahouse and would recommend it to anyone who enjoys absolutely fabulous, clean, homemade Asian food. Before the summer ends you should enjoy their intimate patio.

    (5)

  • Adrian B.

    I've been to Jade twice in the last week while visiting Portland, and I have to say the place is great. It's family owned and run, and the food is wonderfully delicious. Today I ate a mango and chicken stir fry with white rice, and it was divine. I must have said "This is delicious!" 20 times while eating it. The other day I had a wide rice noodle stir fry with chicken and it was also wonderful. The people I were with have been many times and say the other dishes are equally good. The atmosphere is wonderful and laid back, it has nice outdoor seating and the family recipes are what would keep me coming back time and time again.

    (5)

  • Meesh C.

    This place has become one of our most-visited restaurants recently, and judging from the steady stream of customers, we're not the only ones who have made Jade a new habit. Despite its popularity and limited seating, we always seem to luck out with a table. The atmosphere of Jade is refreshing and stylish-yet-simple. Family-friendly and community-oriented, groups of people seem to stay and chat for hours. My personal favorites from the dinner menu are the truffle fries and wide rice noodles (from the specials menu), which has fresh stir fry veggies, chicken, and an irresistible sweet soy flavor. In fact, I can't bring myself to order anything else, it's that good.

    (5)

  • Quynh b.

    Over rated and way over priced. Over my dead body am I going to pay $7 for banh bot lot. Or $8 for a bowl of pho. Vietnamese food should be dirt cheap like it is everywhere else.

    (2)

  • Sean L.

    Everything Ive had here is great. The spring rolls are amazing and the fried dough, I think the owner calls them "crack balls" are definetly addictive.

    (4)

  • CaLiLu H.

    Because my husband was having a boys night out, I decided to round up a couple of my gals to do a girls night out as well! I chose Jade because of all the rave reviews on Yelp, but ended up having some reservations about it because one of my friends said she didn't have a good experience there when they first opened. However, since it was getting late into the night, off we went anyway. I was struck by how cozy this place is and how many tables it actually had. Because there were so many choices on the menu and also the specials board, we ended up ordering a little of everything which included: Banh Bot Loc (chewy dumplings with pork and a dipping sauce), the fried catfish in a really delicious curry, the curry with wide rice noodles and served with a side of veggies, the stir-fried glass noodles (delicious especially when you squeeze a little lime on top!), and the beef stew with carrots and eaten with bread. We should have taken the hint from the girl who took our order that we had a lot of food. But we were hungry and curious and we really got what we wanted! The portions were huge and everything was delicious! It wasn't a big surprise that we weren't able to finish everything we ordered, but our friendly server was able to box up everything up for us. Although full and satisfied we couldn't resist the amazing dessert case and ended up ordering the macarons (the white chocolate and sea salt is the recommended one but I love the passionfruit one as well), the wedding cake (a delicious twist on the traditional Vietnamese bukopandan cake), and some almond cookies. The gals and I enjoyed these back in the comfort of my house and we were all in agreement that Jade Teahouse was a real gem! Can't wait to come back!

    (5)

  • Brie P.

    my favorite place to eat right now

    (5)

  • Coocoo F.

    I want to give this place a five star rating, but thanks to the often snotty and rude staff (with a couple of exceptions), and the incredible wait for food - even when they aren't busy - I can only mange to give them three stars. I was a regular until yesterday, when I arrived for a late lunch at 3:10. At 3:55 I finally got my order. There were only 4 tables occupied at that time of day. The food is wonderful, but the stress of never knowing how I'll be treated, to say nothing of never knowing when I'll be served, has done me in.

    (3)

  • D. B.

    I wouldn't argue with those who maintain that some of the food is overpriced. I am happy, however, with what I tend to order, which consists of either the garlic shrimp, chicken satay, or the hum bao. Or the chicken rice soup, which is probably my favorite. It's offered as part of a sandwich and soup combination, but you can order it separately if you just ask. For $3 you get a "cup," which in practice is a sufficiently large bowl of chicken suspended in what amounts to rice porridge. Very nice. If you can, on most weekdays, I'd recommend going there before 5 pm if possible. Arrive later than that and you might (might) have to wait for a table.

    (4)

  • Stefani Z.

    My friend and I split the drunken chicken sandwich and a noodle salad. Booth were fantastic, loaded with flavor. The bahn mi had all the authentic elements including cilantro and pickled daikon radish. I am allergic to shellfish and a lot of their menu items included shrimp, I asked them to not include it in my dish and they were very accommodating. I will definitely be going back!

    (4)

  • John T.

    Stopped in for lunch and was pleasantly surprised by this wonderful restaurant. I had half a Lemongrass Tofu Sandwich with the side salad. All ingredients were very fresh, crisp and smelled delicious. I opted not to have the mayo and found the sandwich tasted great all on its own especially since Lucy, one of the co-owners, is a classically-trained french pastry chef who makes authentic baguette used for the sandwiches. Lucy's desserts are also nice and I found the pomegranate macaroon delicious and moist. The sesame "sweet and sour" dressing on the salad was also very good and a little on the spicy side. My son had the chicken satay which is one of the best I have had and my wife enjoyed the chicken salad rolls. The portions are generous and plenty for one person. The staff is very friendly, especially the co-owner April. I look forward to going back soon and tasting more menu items and sampling from 70 teas on hand.

    (5)

  • Alicia D.

    Great experience! The food was amazing and the service was even better. Josh was so helpful in helping us pick our meals from tea thru dessert. He was so friendly and his recommendations were spot on. We enjoyed everything we ate and will no doubt be back.

    (5)

  • J. S.

    Jade is, hands down, one of my favorite restaurants in Portland. I live in the neighborhood and will grab lunch or dinner about once a week. Everything on the menu us fabulous...I've never had a disappointing meal. It's family owned and the staff is always friendly and inviting. Don't forget dessert...the sweet mango and sticky rice is fabulous if mangoes are in season...and the macarons (white chocolate and sea salt is my favorite) are not to be missed.

    (5)

  • Michelle B.

    this place is quickly becoming our favorite restaurant. the food is just so darned good. we've been here a couple times and have yet to be disappointed. the ONLY thing keeping me from giving jade 5 stars is the weird service. ok ok, i KNOW it's counter service. i get that. the first time we came here i thought it was a fluke, they brought my stir fried noodles, the lettuce wraps and my husbands truffle fries to the table but his pork sandwich just never came. they were very busy and i thought it was possibly forgotten, i asked the guy and got a "it'll be out when it's done, everything takes a different amount of time to make" - it had been at least 10 minutes since everything else had come out. shortly after that the sandwich arrived and was devoured in all of it's amazing yumminess. the second trip the same thing happened (not 10 minutes but over 5) and i noticed that the table of 4 women behind us was also served one plate while everyone had to sit there and look at it for another 10 before the other plates came. i'll say it, i just think that's a little weird. i'd honestly rather (ok, only slightly) have my food sitting under a light waiting until both plates are ready to come out than go thru the "is it rude if i start eating before everyone has gotten their food" quandary. but, the food is so worth it. i will keep going there and i will learn to deal with the hit or miss service because the food is just THAT good.

    (4)

  • Eriko O.

    while this place is very clean, stylish, and contemporary for a vietnamese restaurant... the food just does not do it for me. i'll take an old school authentic place or pho van over this spot any day. for a cute cafe, it's fine. if you're looking for real food, it probably isn't worth the drive into sellwood.

    (3)

  • Vanny L.

    There are so many positive reviews on Yelp that I've decided to visit the place. It was worth it! Thanks Yelp members! The restaurant is located in a small neighborhood (about 10 minutes from Clackamas town center mall) and luckily we were able to find a street parking spot nearby (2 hour parking). The restaurant was pretty small, I'm guessing there's only about 30 seats (not sure if there are more tables upstairs since it was a 2 floor building viewing from outside). The cashier was very friendly. Ordered 2 small plates (fries & salad rolls), 1 entree (Red curry), and 1 dessert (macaroon). Water is self serve. You go grab your own table and eventually someone will bring you your order. The small plates were not disappointing! The truffle oil fries comes in a small paper cone with a special sauce. I'm guessing it's a mix of sweet & sour and ketchup. My only complaint would be that my fries didn't seem so fresh, they were a little bit hard on the outside. The salad rolls were very good. There's a thin strip of chicken in the middle and shrimp rolled on the outside, along with other typical salad roll ingredient. You can taste everything in one bite and they were tightly rolled (!)... very good. It comes in 4 rolls along with a dipping peanut sauce with a bit of chili and peanut pieces). The red curry was yummy to me. Some may be disappointed because it is not spicy at all (very very mild), and the consistency of the curry wasn't somewhat thick, it was rather "watery". Also, they didn't put enough coconut milk so it seems. However, the flavor wasn't that bad in my opinion. It was on the special menu they have near the cash register. It has pumpkin, red pepper, green beans, beef (very tender!) and basil leaves. Comes with a small bowl of rice. For dessert, I ordered a white chocolate sea salt macaroon. I really wanted to try out their Vietnamese wedding cake that everybody keeps talking about but they had none. I've always thought macaroons were only made with coconut, ya know, the typical ones you see when you walk in your local grocery store. But instead they looked like colored and fluffy mini hamburgers (without the patty of course). It was so yummy! The sea salt that's sprinkled on top really adds a kick to the really subtle flavor in the macaroon. It's really soft with a layer of waffle and cream at the center. If you have a sweet tooth, you may find this macaroon very plain since it wasn't very sweet to me, but I don't mind it at all. Overall, Jade's is a pretty decent restaurant around the neighborhood. If I lived nearby, I'd make sure I'd go at least once a week to treat myself with their yummy sweets and decent food. If you like Asian food (ok... they have fries if you prefer) you really need to try this place out and pack on some calories!

    (4)

  • TOM O.

    Boom! Coconut Rice Noodle Soup. Get it! It's a coconut curry soup with chicken and shrimp and comes with bean sprouts, cabbage and carrots on the side. I love Curry and I love Pho. Whoever set these two up on a blind date was genius because they were meant to be together! The service was friendly. The wait was a bit long but they were quite busy on a Friday evening. Overall, definitely worth the wait and we will be back.

    (4)

  • sara w.

    Chilli Noodles with Tofu is delicious! The Salad rolls are a perfect starter. Get your order to go if you aren't feeling like waiting. Takeout was ready in less than 30 mins. Would LOVE to try the noodle soups when I go in for a sit down meal.

    (5)

  • Josie B.

    We have been to Jade numerous times in the last couple of years. Each time we go, we order a dish each and share. We would have plenty to take home, but we can't stop eating until our plates are clean. The menu offers a wide variety of choices which is important for my vegetarian boyfriend and my gluten free self. The owner is gluten free, so she is more than happy to make substitutions and suggestions. My favorite dishes are the wide rice noodles with tofu and the eggplant. Until we went to Jade, I didn't realize the French occupation of Vietnam had such a strong influence over the pastries and bread produced long after France exited. What we get to enjoy is a deli case full of french inspired baked goodies. Bonus- most of them are gluten free. Try the sesame balls with the velvety, sweet sauce for dessert. The lovely family that owns the restaurant provides a clean, self service space with plenty of comfortable seating. The patio is open on the nicer evenings. They serve a nice variety of bottled beer and wine, large selection of teas, and Vietnamese coffee.

    (5)

  • Jens J.

    I was a bit stressed because we wanted to try Jade for lunch, but I was worried that dining here would take so long that it would make me late for a 1:00 meeting. But as it turns out, it was no problem. And that's because after ordering and paying at the counter, it's self-service after that, including utilizing the take-out boxes available on the counter. No need to wait for the check to be brought out or for your food to be boxed up. I liked that. We ordered the fried salt & pepper squid, stir-fried rice noodles (with chicken) and chili noodles (with chicken and shrimp). I was a bit surprised when I attempted to place the order for the stir-fried rice noodles that the gal, who was the owner's daughter, very assertively suggested I swap out the rice noodles for wide noodles. I like wide noodles, but I demurred. She also heavily pushed the macaroons and other dessert items in the display case, but we again declined. Our food came out in excellent time. I liked the tempura onion-ring shaped calamari with a hint of black pepper and a nice dipping sauce. The chicken stir-fried rice noodles were superb, and much recommended!! The chili noodles were decent. And all that worrying about getting back to my meeting on time was for naught. I showed up only to find the meeting had been cancelled. Still, for a quick and delicious lunch, Jade makes the cut.

    (4)

  • Jesse J.

    This is a lovely restaurant. These days it is difficult to find a descent non-Japanese asian restaurant in Portland. This place takes the cake. It is one of the few restaurants where I can order the same thing every time I go and never get sick of it.

    (5)

  • Jay A.

    I gave this place a bad review before, but they have redeemed themselves. The quality is now back to where it once was and the service has gotten much much better. Definitely a gem.

    (5)

  • Holly D.

    Odd, i just notice another review of this place on the same day that is less than stellar. On a beautifully warm Saturday evening I knew they would be busy. The line actually moved quickly and someone handed out menus (though everyone around us seemed to (a) know each other and (b) know what they were ordering ) so we felt a little out of place. He also politely asked everyone not to sit at a table until they had actually ordered.. Get to the point. 1 order of salad rolls, 1 Vietnamese meatball sandwich, 1 coconut water. Salad rolls arrive quickly. We wait. Open the coconut water (T.S.S. brand) my friend nearly spits it out it is so bad. Can't get anyone's attention and still waiting on the sandwich. Still waiting. Vietnamese couple sit down near us and hear us talking about the coconut water and agree that the brand is terrible and they don't like it either. 15 minutes later the sandwich arrives. We report that she should taste the coconut water because it is terrible and there could be something wrong with the supply. She starts to argue, but does take the can and pour some into a glass. She said "this is what we serve here and it does not suit everyone's taste". Fair enough. Sandwich tasted like and looked similar to ....I am not accustomed to writing poor reviews....so let's just say it was flavorless and had very poor texture. I was well disappointed because everyone around us seemed to have food they loved. Maybe it was just a bad day all the way around. It happens.

    (1)

  • J S.

    The food is generally good, but the service is slow and sometimes downright snappish when it's busy. If you see that the tables are full when you walk in, don't bother--inadequate seating makes for an uncomfortable time.

    (2)

  • Lisa S.

    Jade Patisserie is amazing and if they were closer to downtown there would be a line around the block all day every day. The salad rolls are fresh, big, and aren't over-filled with noodles, like at other places. Baguette sandwiches - perfect. Entrees - perfect. Great prices. Yummy macaroon cookies. The whole menu I've had several times, and it's simply perfect and delicious, every time. Their truffle oil fries are going to kill me. :)

    (5)

  • Roman S.

    very impressed with Jade.. extensive menu with many likable fresh dishes. clean place. most stuff is $7-12. excellent desserts too.

    (5)

  • Stanley J.

    I had the sizzling seafood special tonight. Great flavor and spice level. The squid was a little over cooked for me and the bones in the catfish were a bummer, but I would so do this dish again. There was no fishy flavor to this dish, which means it was fresh seafood and thats always a plus. Thanks guys keep up the great work. P.s you must try the vinegar drinks they rock.

    (4)

  • Chris L.

    "Animals, whores and dialogue..." Alright, calm down. Don't cover the children's eyes, don't click the back button, and please don't flag me, bro. I promise there is no bestiality in the following review. I give you my word that this isn't going to morph into some Tijuana donkey show staring eloquent hookers reciting Hamlet while manipulating the only thing that never seemed to get Eeyore down. The three words featured at the top of this review were written on a 3x5 card posted above Hunter S. Thompson's typewriter. Whenever he had a case of writer's block, and the acid, uppers, downers, cocaine, marijuana, ether or alcohol couldn't be counted on to spur his creativity, he would turn to those three words. The three things he admitted to knowing very well. The reason I'm even bringing this up is because I've seemed to have a hard time writing this review for Jade's. Maybe I'm use to picking out an establishment's small flaws and embellishing it for comedic purposes; but with Jade's Teahouse, there were none to be found. Or maybe I've got way too much respect for Joshua C. to spew out my usual form of debase prose and am struggling to write a straightforward review? Or could it be that even I get tired of writing about strippers, taints and illegal substances on a regular basis and want to be a little more wholesome? I'm thinking it could be a combination of all three. Yet regardless of the reasoning, I've been wracking my egg in a frying pan little brain for weeks trying to come up with the perfect review for this amazing Sellwood establishment. Residing across the street from the famous Garden State cart, Jade's Teahouse is nestled in a thriving and expanding area in Sellwood. And the food they serve is truly top notch. As this was our first of what will be many visits, we wanted to sample several different dishes. We ended up going with the Chicken Satay, Khao Soi, Stir Fried Green Beans and Grilled Sesame Beef. Everything was fantastic, but we both absolutely loved the Khao Soi. For dessert we had the scrumptious Vietnamese Wedding Cake and an assortment of Macaroons. And on top of all this, an order of Truffle fries and an out of this world aioli mysteriously found its way into our order (thanks, Josh...that aioli was truly amazing!) The TLB and I are definitely looking forward to sampling more of their amazing food in the near future...although I make no promises to leave the animals and whores at home.

    (5)

  • Brian B.

    The food is consistently good here, the staff is very friendly and we look forward to eating here whenever we get a chance to go out. They resolved the seating problem by adding on an entire addition to the upstairs (and back of) the building. Before this you had to stake your claim next to a table if you saw the people getting ready to leave and then get up to order your food. The sweets are great and are actually what this place should be known for, their daily menu as well as special board never fail to please my appetite. The only thing I wish they could add would be putting daily specials on their web site, I feel bad calling to ask them to rattle off all of the specials when I know there is most likely a line to the door, but this is probably just my issue as I've never felt a vibe of being inconvenienced whenever I've called. I would recommend this as one of the top restaurants to visit if you are in the Sellwood area, it holds it's own against any restaurant within the greater Portland area as well which is saying a lot. Don't be dissuaded by the line at the door if you go at a busy time, it moves pretty fast and with the new upstairs seating section there should be minimal waiting.

    (5)

  • Tamara C.

    Yelp-indeed, this place rocks the salad roll. None of that junky filler noodly stuff just crammed full of salady and shrimpy goodness. The peanut sauce too, nice and spicy with a naughty little tongue tingling kick to it. I am always on the prowl for salad rolls as good as I make at home and these tasty little salad rolls hit the spot. For dessert, the amaretto tea paired with the white chocolate and sea salt macaroon. That combination could not have been more perfect, the sassy dash of sea salt on that macaroon was balanced perfectly by the amaretto notes of the tea...I want to relive that melt-in-my-mouth moment again. After a place has had 80 + reviews, what can I add except my FIVE STARS and two thumbs up?

    (5)

  • Amia T.

    We had the spring rolls and sesame balls. Both were delicious! But the best part about this place is the owner. We were only there for a quick take out order, but he still took the time to explain his and his wife's experience as restauranteurs. He even lead us towards the back of the restaurant to show a progression photo of the building we were standing in. The good energy of the family who owns and runs this little restaurant is definitely felt, and it makes the experience that much better!

    (5)

  • Liz T.

    This must be the best non-authentic Vietnamese food I have ever had. Call me pretentious but I usually hate americanized Vietnamese food. Not Here. Everything is flavorful and well portioned. The only negative thing I have to say about this place is $7 for a Vietnamese Sandwich, you can usually get a great tasting one for $2.50, although I didn't try one here I find it hard to believe that it will be worth the extra $4.50. But onto the good, and why I love this place. The desserts: Sticky rice with mango was the reason I HAD to try this place. They give you an ample amount of mango, and instead of coconut milk that is sometimes served with sticky rice, it had condensed milk- pure heaven! The vietnamese wedding cake was fantastic. The layer of phyllo in the middle added great texture to the cake, I will have to use it for many of my own future baking ventures. The pandan flavor was fragrant, and the frosting not too sweet or heavy. The white chocolate and sea salt French Macaron is out of this world, and first bite I didn't find it to be that special, but as you continue to eat the flavor builds, and there is a perfect amount of salt to help bring out the taste. I believe the Pastry Chef is the Grandmother of the owner that has been classically French trained. They had fried chicken wings on the specials menu. I am even so bold to say that they are better than pok pok's famous fish sauce wings. The wings here were not as salty and had a bit more sweetness to them. My favorite entree was the Coconut Rice Noodle Soup, it was a big bowl of different flavors. A bit of sweetness with a hint of tartness and richness. This is probably one of my favorite restaurants here in Portland.

    (5)

  • Mark H.

    I love Chinese food, I love the way the vegetables can be cooked just right, hot and crunchy, OK, I'm really thinking of south coast Chinese, like at Golden Horse or Shenzhen. That's really what I had in mind when we visited Jade Teahouse, which isn't really fair to them, because it's not at all what they're about. And. Went with a couple of friends recently, and none of us were all that impressed. "It's OK" from my buds. I had one of the specials (clear noodles, shrimp, chicken, veg). For my taste, way over cooked, way too salty, way too sweet. I'd rate myself as not understanding this kind of food, and not being inspired to learn more about it here. Upside: love the atmosphere. Lively and refined. And the prices are very reasonable.

    (3)

  • Patrick H.

    First time here, wow! so good! Tried the Drunken Chicken & the Vietnamese Meatball sandwiches. Both were great! Eyeballed so many tasty looking dishes others were enjoying, can not wait to return! :-)

    (4)

  • Lorie N.

    I did an Internet search for a place to eat lunch that was close to where my son works as I was meeting him for lunch today. This place had great reviews, and a lovely website, so we decided to eat here. I can honestly say this is one of the best meals I have ever had in my life. I ordered the poached chicken with coconut jasmine rice. It came with a delicious, delicate clear soup that was heavenly, and the poached chicken was extremely tender. I savored every morsel of the coconut jasmine rice. It also came with steamed broccoli, which was cooked just right. All that was only $10, and I could not believe how reasonably priced everything was. They also had sesame rice balls sitting on the counter to entice everybody. It was like an Asian donut, but was gluten-free (Made with rice flour) and only $1.50! I felt like I had died and gone to rice ball heaven. I live in Salem, and I will definitely eat here again. In fact, I would drive all that way just for a sesame rice ball.

    (5)

  • RIbbon M.

    I have been back here twice since my first visit. The first trip back was ruined by the rude service. The guy at the counter was just so jerky. It really turned me off. But I wanted to take a friend here, because I knew she'd like it. This time, a very nice woman took our order and another very nice woman brought it out to us. Huge difference! I really, really judge severely on the service. The food was very good, as always. We ordered some new items (sesame beef and minced chicken) and the stand by's (hum bao and friend spring rolls). I took almost the entire order of spring rolls home, just because we got filled up. My kid devoured them as soon as he saw the take out box. Their food is excellent.

    (4)

  • Evelyn S.

    Obviously if you are reading this update you probably know how people feel about Jade, it is great! My original review was brief on purpose, I wanted the place to stay in business but I wanted to be able to get in and eat whenever I liked. Now I know to expect to see it full, but somehow, even though it seems to be always busy, I can find a table and enjoy a great meal every time, generally at least once a week. Today was the first time I've walked in and it wasn't swirling with people, it was 3:50 on a Thursday, don't get excited and think that when you visit it will be like this, I'm positive this is a complete fluke. The owners and staff are super friendly and efficient. The food is excellent, today I ordered something different, the Mango with Chicken, and I really savored every bite. The Baos are great filling snacks when a meal is too much. Really, everything I've tasted is great although I've only tried about a third of the menu so far. (WARNING: the rest might be considered by some to be an R-rated dessert rating, or even XXX - read at your own risk) Make sure you save room for dessert or plan to take some home, in fact taking it home might be better because you might not want anyone seeing you as you take a bite, unless of course you get off on doing it in public. I've been told that the Macarons are the best outside of France and I believe it, the white chocolate with sea salt is like the best Big O you could image (or for a lucky few, have had) only its in your mouth, and it just continues with each and every bite, guys, now you can find out what it is like for women to have multiple O's! The Sesame Rolls with dipping sauce are naughty but oh so nice, the Wedding Cake and Cupcakes are like very decadent but slow......okay, I better stop now. Top it all of with a wonderful warm blend of tea on a cold day or an iced something on a hot summer day. Then just smile with the memory of a great satisfying experience.

    (5)

  • Lindsey R.

    My new favorite place for lunch in Sellwood. I had an awkward amount of time between meetings yesterday and parked it here for a couple of hours with my laptop. I understand they get pretty busy at times but it was a sunny day and most people were sitting outside. Ordering one of my all-time favorite dishes -- Vietnamese vermicelli salad with chicken and shrimp and an iced coffee -- this was the best work-date I've taken myself on in months!!

    (5)

  • Mark W.

    Great food and desserts. Awesome selection of teas. Thai and Vietnamese inluenced cuisine that is fresh and delicious.

    (4)

  • Miss K.

    alright Jade...you've done it! There's going to be a wait ('cause it's s'dang tasty), but the previously surly gentleman seems to have found his happy thoughts. I'm so grateful that I can actually look forward to coming here. Thank you thank you!

    (4)

  • Peter W.

    Jade is always a must-go whenever I visit Portland! The menu is great, the staff are friendly, and I have never had a bad meal there.

    (5)

  • Lin N.

    Plenty of outdoor AND indoor seating

    (4)

  • Dorene S.

    Integrate truffle into ANY dish - I'm a happy camper! The truffle French fries are huge, freshly fried with the hint of truffle oil - very much worth the guilt with every bite! My favorite dish is the minced chicken mixed with mint, lemongrass, cilantro served with sticky rice and wedges of lettuce. It makes a delightful lunch that's not too heavy. I also like the Vietnamese wedding cake that they have at the counter. It's "pandan leaf" flavored, light, and airy. I'm not a fan of the curry dishes though, but some are a little bland but some are at par with most of the other Asian restaurants around Portland. KPI (Key Performance Indicators) ratings (1-5, 5 - best): Quality: 3 Delivery/Service: 3 Cost: 3

    (3)

  • Joanna F.

    I love the food here. I brought my friend in for lunch and we had such a great experience. All of the staff was super friendly and polite. The Crab and shrimp fried rice was mouthwatering. The thai teas we ordered with lunch were delicious, strong with the perfect amount of condensed milk. My favorite part about eating here is having a macaroon for desert! Yum! Macaroons aren't that easy to come by, and Jade teahouse makes some of the best!

    (5)

  • Kitty A.

    Waited 10 min. in line to order and over 30 min. for our food. People who ordered after us ate and left. We had to get up and ask where our food was and in a minute, my husband got his food, which was probably sitting on the counter. My husband finished his food before I got mine. Sandwich bread was hard and narrow so the filling fell out. Fail!!!

    (1)

  • Julia W.

    AMAZING food! We went here while visiting Portland with my in-laws. We still talk about how good the food was. They have some of the best Asian food I have tried. We had sesame buns that are ridiculously good, but not the healthiest. My mother in law and I each had soups. Mine was the Chiang Mai Noodle Soup with tofu instead of chicken. It was phenomenal. We also had the Steamed Hum Bao and the Salad Rolls with tofu. Everything we tried, we loved. The portions are big and we were able to take some home for dinner.

    (5)

  • Gala V.

    I have yet to try their food. What made me want to try this place so badly though? Their Vietnamese wedding cake! THE BEST! I have never found a bakery in Portland that actually sells/bakes the cake like they do here. The bad, they only sell you two pieces max. At first I thought, you're joking, right? I had actually wanted to order a cake for my parents anniversary but could not even get more than the 2 pieces :( It sucks as I live far in Beaverton so it is crazy to drive that far just for cake. But hey, I'm OBSESSED with cake and for theirs, so I might just do it!

    (4)

  • Angelle S.

    Just ate here the other day and LOVED IT! So many delicious gluten free options. I had the glass noodles, coconut shrimp, and salad spring rolls-AWESOME peanut sauce. And josh who was managing the front of house was very friendly and gave me tons of gf tips since I'm new to Pdx. I will def be back to try EVERYTHING on the menu! SO fresh and healthy..and the gf chocolate cookie- WOW.

    (5)

  • Annette V.

    I can't believe I haven't reviewed Jade yet, seeing as how I've been here many times and have loved everything I've ever had here. I live just on the other side of the river and will happily drive over the Sellwood bridge to get some delicious Vietnamese food. I personally live within walking distance of another Vietnamese restaurant that I do not care much for...and every time I walk by I think to myself, "man, I wish you were Jade!" It's a low key, order at the counter, get a number, pick your own utensils and water, seat yourself and wait for your food to arrive kinda place-but that's one of the charming things I like about Jade. The menu is written on huge chalkboards above the counter but their menu keeps expanding and there are many specials that you won't see until you reach the cash register to order. At that point you may have thought you knew what you were going to get from reading the menu board, but your decision may be swayed once you see what other goodies they have to offer. Seriously, everything I've had is good, and I recommend being adventurous and expanding outside the usual comfort zone. My absolute favorite item however, is found in the dessert display; the light green square of heaven they call "Vietnamese wedding cake." This may not be suitable to everyone's taste buds, but coming from a kid who grew up eating versions of this throughout her childhood-I have to say, this version is hands down the best I've had. There's something addictive about that crispy middle layer that I have yet to figure out!

    (5)

  • Nicholas L.

    The food here is great and I've recently become addicted to the chili noodles. Stuffing ourselves with Asian dishes and then hitting the lovely baked goods is always a bonus! (I've never visited another restaurant where I can enjoy crab fried rice followed by a red velvet cupcake, as strangely incongruous as that may sound) Also, I've always been treated well here over the years and so cannot report any rude or surly customer service.

    (5)

  • K D.

    My favorite is the rice vermicelli salad with salmon. YUM. They have TONS of gluten-free, vegan, organic, and other specialized diet options...and all are delicious! Plus, the atmosphere of the place is fantastic! Go in, try some food, some great tea, or perhaps drinking vinegar (I like the raspberry-basil.) It's worth your time!

    (5)

  • Ceci G.

    I had a great experience here while looking some outlet bargains. They have a good menu full of variety and possibilities. I had the grilled sesame steak that comes with jasmine rice and it was more than enough. We also had some rice paper rolls that came with a really well done peanut sauce. I tried of of the herbal teas that they offer. Service is great, but it might get crowded. Anyhow, it was worth to wait a little for a table.

    (5)

  • Tyler A.

    Oh how I love Vietnamese food. It's a damn shame that I've yet to actually goto Vietnam to eat my way through the country. I would marry Pho if I could. The biggest travesty of all is that I have yet to go to a Vietnamese wedding to eat a Vietnamese wedding cake. Mind you, I had been on a carb free diet for 3 weeks and this was my first carbo loaded meal. But I'm pretty sure it was as amazing as I remember it now. Soft subtle cake the color of green tea ice cream. In between the layers, there is a short layer of Millefeuille. Soft crunch betwixt the soft fluffy layers. I wonder if they ever make millefeuilles. We started with the buns - pork and meatball. I could've stopped there. They were scrumptious. But no, we proceeded with the wonton soup. Clear refreshing broth, ethereal wontons, fresh spinach made the perfect touch. Flavorful, nuanced. I could've stopped there. But no, we followed that up with the papaya salad. The salad isn't as spicy as I'm accustomed to, perfect crunch, grilled shrimp. What I didn't expect, a whole side if coconut rice. (dirt cheap too) I couldn't even eat after the soup. I could've stopped there. But no, I asked the guy at the register what the best noodle dish was and we got that. I can't remember what it was called but man, thin vermicelli noodles seasoned with a touch of fish sauce, sweetness. Oh. We packed everything up and ate it for 2 days. The cake we finished then and there.

    (4)

  • Jessica M.

    I love this place. We come here at least 5 times a month and it's a struggle not come more often! The owners and staff are always friendly, cheerful, and accommodating in every way. They are incredibly gluten free friendly and the food is fantastic. If you haven't been in yet, don't hesitate another second!

    (5)

  • Aliza E.

    BIG YUM! We've eaten at Jade Teahouse a few times (it's a short walk from our house), and it never disappoints. The tofu is fresh and delicious, the salad veggies and cooked veggies are always fresh, and sauces are light and delicious. The desserts are lovely, and you really must try the fried sesame ball filled with sweet yellow bean paste. Sounds weird, I know, but it's so good! Oh, not to forget the teas....so much variety, and such high quality.

    (5)

  • Erin S.

    I've never ordered anything that wasn't wonderful! Staples: coconut rice noodle soup, BBQ pork hum bao, lemongrass chicken, green beans. I just tried the beef stew on the advice of an employee and it is awesome! We take our kids here because it has a friendly atmosphere and we can all find something delish. I highly recommend Jade! Tip: we've always enjoyed their good when we take it to go, especially the soups!

    (5)

  • E L.

    Mediocre food, great drinks and desserts!

    (3)

  • Jonathan D.

    What to say about Jade... I've been putting off reviewing Jade for quite some time because I really want to do this amazing place justice. The owners are fantastic, staff members are friendly and the food is amazing. My wife and I first discovered Jade a couple of years ago thanks to some friends. From the first bite of salad roll, we were in love with this place. The sauce is amazing. Since then, we've had pretty much everything on the menu (and out of the dessert cooler). Some of our favorite dishes are as follows (in no particular order): meatball hum bao, salad rolls with chicken and shrimp, stir fried glass noodles (chicken and shrimp again), fresh wide rice noodles, Lao pad thai (not on the menu, but they make it), sesame beef, fried catfish, sesame balls with caramel sauce (especially when they've just been brought out), and poached chicken. Something to note, you stand in line to order, then find a table and somebody will bring out your meal to you. Your food comes out "family style" and will not necessarily come out all at once, but as it's ready (which is nice if you're sharing dishes). If you have a hard time deciding what to eat, let me tell you what my wife and I share: 1 order of salad rolls, 1 meatball hum bao, and an order of fresh wide rice noodles with shrimp, medium spice. Follow that up with a couple of sesame coconut balls and you have yourself a great dinner for 2 that costs less than $30!

    (5)

  • Samantha S.

    Just say the words "Jade Bistro" and my coworkers come out of their cubes with joy. To say that we love Jade is an understatement. I work off of SE 22nd, so Jade is an easy lunch run for us. Why do we love Jade- it's more than the macaroons, soups, salad rolls, and truffle fries- it's the sum of all of those parts. The food is fantastically fresh and oh so delicious. It's a family run place that is turning out the Asian-fusion equivalent of soul food. My favorite dishes are the Pho, the Wonton Soup, and the Minced Chicken. Each one is to die for. The soups are warm, wonderfully flavored, and served in portions large enough to share or take some home. The Minced Chicken is almost like lettuce wraps, but better. The little bit of mint they include just sort of sets everything off. If you go for lunch you are better off ordering for take out or going early. The place fills up quickly and even though they have put an updated patio on the side, it's still hard to get a seat. I haven't been for dinner yet, but I've heard it's just as fantastic. In addition to their food, they have a fairly decent beverage selection. Everything from soda and beer to local wine and even some Asian imports. Everything seems fairly priced for the portion sizes and I have never been disappointed.

    (4)

  • Bonnie V.

    I have been to Jade twice now, and have been absolutely delighted with everything I have gotten. Josh, the counter guy, had great recommendations. We pretty much had him order for us both times, and were happy with each dish. Between the two visits, we ordered the whole Chinese style steamed fish, glass noodles, hum bao with hard boiled egg and sausage, Lao noodle, Vietnamese chicken wings, ginger pork, black rice, sticky coconut rice with mango, and bahn mi. Everything was scrumptious, and the people very sweet. Mahalo plenty to Josh for picking out the best things for us to eat.

    (5)

  • Gary S.

    Had a leisurely Wednesday lunch at JT&P with a friend. We were looking for a place that we could have a long lunch and not feel rushed and JT&P fit the bill. We wanted to try a wide spectrum of foods so we ended up ordering the salad rolls, coconut shrimp skewers, and Oregon truffle oil french fries as an appetizer.(Should have asked if they use the Palmer House truffle oil, next time.) I had the Vietnamese Rice Vermicelli Salad and my friend ordered the salmon for the entrees. The Positives: The salad rolls were big and tasty. The downside, no siracha sauce. They will bring you a small serving of chili sauce and hot oil but its just not the same. The coconut shrimp were nicely cooked and not oily at all. The truffle oil fries were my least favorite. They were well cooked, crispy on the outside and soft but not mushy on the inside with a hint of truffle oil. Maybe it was the fact that they just seemed out of place with the rest of the food. I'd definitely order the salad rolls again but I'll pass on the shrimp and fries in the future. I really enjoyed the salad. I've eaten a version of this salad at a dozen or more Vietnamese restaurants and this was one of the biggest and best. The vegetables were all fresh and crisp, the shrimp well cooked and noodle were cold. I know that there are two schools of thought on rice noodle salads but I prefer my noodles cold. The chicken was bland, could have done without it. My friend had the salmon and it was a disappointment. The salmon is battered in tapioca flour leading one to believe that they are going to get a nice moist piece of salmon with a crisp exterior. This wasn't the case. Yes it was moist but after they drowned the salmon in the sauce it wasn't crisp at all. Also the sauce overpowered the salmon and vegetables. Not worth $12. Along with the meal we had a couple of pots of white tea, $5ea. The order taker didn't tell me what kind of white tea it was but it had a nice flavor and aroma and they served it at the correct temperature. They obviously warmed the teapot before pouring the tea in as it stayed at a nice drinkable temperature long enough to finish the pot. JT&P has a nice vib about it. Whoever designed and built it did a good job. The place feels very open and comfortable and they spent a lot of money on the materials so its easy to see why the food is a tad bit more expensive than your typical strip mall Vietnamese restaurant. The Negative: I ordered all of the food at the same time but they brought my salad a good ten minutes before the salmon arrived. The server even stopped by our table to tell us that the salmon was on its way. They screwed up but there was no offer to comp the salmon or offer us a free pot of tea. Will I go back, yes but I'll wait to tip until the meal is over next time.

    (4)

  • Josh S.

    Bon Bot Loc and Beef Noodle Soup!!! Just get both of these and shut up! Also you will want some of the tasty Sesame Balls (for desert). Mmmmmmmm... Do be prepared, things are served "family style" meaning you won't all get your food at the same time, so you might just plan on sharing. :-)

    (4)

  • Katherine L.

    This is for the veg*ns out there: go to Jade Teahouse, you will not regret it. If you love tea, definitely go! The decor is splendid and welcoming. High ceilings, excellent lighting, cafe-style appeal, do-it-yourself utensils/ clean-up area, beautiful water dispensers make this very pleasing as you enter. Although it was wicked busy when we arrived for lunch, we didn't feel cramped or rushed to order. The staff were ridiculously friendly and willing to address our veg concerns. About half of the menu can easily be made vegetarian and/or vegan. The salad rolls, hum bao, papaya salad, grilled tofu salad, rice vermicelli salad, green salad (side) for starters. Not to mention the udon noodle soup (full meal!!), lemongrass tofu sandwich, green beans, chili whole grain noodles, wide rice noodles, rice noodles (pad thai?), yellow curry, and eggplant. I might've missed something. The prices are a little steep for lunch, but the food is absolutely worth it. Like others have mentioned, you can't ignore the traditional Vietnamese approach that makes this place shine! The entrees are served with sticky rice, real sticky rice! Not the "happens to stick together" kind of rice at a Japanese restaurant, but traditional sticky rice. Slightly sweet, fragrant, a dish in and of itself. The portions are very generous. Everything was fresh and flavorful. If you've never had papaya salad, this place does a stellar job! For dessert, they have those traditional sesame balls, but the yummy twist: instead of red bean, they have yellow bean and coconut. Delightful combination! They are freshly made and the dough is so thin that it compliments the airy interior and dense filling superbly. There aren't enough good words for this place. The only reason I wouldn't give this place 5 stars, is that from a veg perspective, we'd welcome a separate menu or stars to indicate what can be made veg*n. It's great to chat with the staff, but it would make them more efficient and veg*ns more welcome with a star here or there and/or separate menu. STILL, you won't be disappointed. The price is also a bit steep for Portland's food, but again, traditional and scintillatingly satisfying. Go here again? Absolutely.

    (4)

  • Steve S.

    Best restaurant in Sellwood, according to me, a neighborhood resident since 2007. Everything is made on site, including their solid baguettes. My usual is the "homemade baguette sandwich" (bahn mi) - either drunken chicken or barbeque pork - with a side of salad rolls (shrimp or tofu). Their soups are also excellent, and they give you enough to take home for lunch. I have enjoyed the udon noodle soup and some of their daily special soups in particular. I have not tried their pho, usually traveling further east in PDX for that. Jade makes some killer pastries, too. The winner in this division would be their sesame balls with yellow bean paste center. The most amazing sensory experience! Oh, and of course, plenty of tea to choose from, though I'm usually drinking beer. I wish they would expand their beer selection, but I am a spoiled Portlander. Go to Jade! And go early.

    (5)

  • Kristina K.

    Jade Teahouse is a great neighborhood meeting place. The space is lofty, yet warm. The service is quick with no fuss. The food is fresh and reasonably priced. We queued in front of the cash register to order our lunch which consisted of a Pork Sandwich, Fries and a Vietnamese Rice Noodle Salad. The Pork Sandwich was brimming with meat, but the hard bread made it a challenge to eat without losing its fillings. Let it be known that the sandwich is so tasty, it's worth finishing with or without the fillings spilling all over. As already highlighted on Yelp, the Fries were well-seasoned, crispy and potatoy. Lastly, the Vietnamese Rice Noodle Salad was refreshing and filling. It came with a handful of sliced chicken and three shrimp. No desserts were had on this visit, but they looked delicious. Seating may be a little hard to find on a weekend, so a little patience helps. We like this place because it's feels like a nice vacation from the traffic outside.

    (4)

  • Jenn C.

    Um, Jade--why haven't we been to you before?! Holy great food. I needed to find a place that had some sort of Asian food, but also someplace with a little NW fusion so I didn't have to eat some sort of Asian food for the third day in a row. They had french fries on the menu next to the noodle soups so naturally I was sold. They also have a gazillion of loose leaf teas to try as well as a ton of in house baked goods (the macaroons are divine). Everything we had was bomb.

    (4)

  • Laura M.

    So very, very delicious. This place is worth the drive all the way from Vancouver, and we have found ourselves making the trek a number of times this summer. There is NOTHING this good up in the 'Couve. I love the Chicken Mango and Beef Curry from the specials board. Unfortunately, because I love them so much, I have a hard time branching out and trying any other entrees. Luckily, we have brought a number of visitors to Jade, so I've snuck bites of a number of delicious meals. I particularly liked the Cashew Chicken and steamed pork buns. Whle you are there, be sure to pick up some dessert. The almond cookie and sesame ball were tasty. I didn't love the s'mores cookie, but the other chocolate cookie I ordered was fabulous. Wish I could remember what it was... Besides the fantastic food, enough can't be said about the stellar service. No matter who has been working, we have had perfect experiences time and again.

    (4)

  • Kevin H.

    Great spot to lunch while biking the trails along the river. Friendly attentive staff, service was with a smile and genuine, even on the fourth of July holiday. The fact that they were open bumps them up a half star. Order at the counter and they deliver the food and drinks to your inside table or out on the patio. Delicious papaya salad with shrimp served with bamboo basket of sticky rice with just a hint of coconut. The salad was fresh and spicy and played off the rice perfectly. Great balance of texture and flavors. I also sampled M's lemongrass chicken. Succulent pieces of chicken in a light fragrant lemongrass sauce, with onions and peppers. A huge mound of lightly steamed broccoli accompanied. I stole a few sips of peach/ginger tea and wish I had chosen it instead of black tea! What a great little neighborhood gem!

    (5)

  • Orianne G.

    Holy moly, this place is delicious. Let's start at the beginning, shall we? First we ordered the spring rolls. They were delightfully fresh, and the peanut sauce was scrumptious. I ordered the Vietnamese rice vermicelli salad expecting a normal bed of lettuce with some noodles and other fixings on top. What I got was a gargantuan bowl of noodles, shrimp, chicken, bean sprouts, tomatoes, cucumbers, and a few other things I can't remember. All to be dressed with Nu'ó'c Châm (or at least a variation). My boo ordered the grilled eggplant. Now, my salad bun bowl was good, but the grilled eggplant was AMAZING. This all coming from a person who has always been disgusted by eggplant in every situation. This was, by far, one of the best dishes I have ever eaten. After all this Joshua C. persuaded to get some cookies and I'm so glad he did. We took the cookies to go since we were so full, but thoroughly enjoyed them later. We got one each of the passion fruit, salted white chocolate, and mocha French macarons and they were all incredible. I can't wait to come back!

    (5)

  • Frank L.

    Ok, so I just did a review on a Vietnamese place we tried AFTER Jade, so Jade completely set the bar...HIGH. We were Vietnamese virgins and Jade rocked our world! The Banh Mi (bbq and meatball) were so freakin' good! The bread was crusty on the outside and chewy on the inside. The salad rolls were amazeballs and the satay was pimpin'! The truffle fries were good, but they seem to be everywhere now-a-days and tasted like Little Big Burger, but whatever. They were fries. The rest of the food was absolutely amazing and the staff was so helpful and friendly. If it weren't for being in Sellwood, I'd be here WAY too much! As it is, I'll be making a pilgrimage as much as possible. Go.

    (5)

  • Petra E.

    Absolutely hands down my favorite in Sellwood. Have never been disappointed in anything I've had there. Highly recommend it.

    (5)

  • T R.

    I wish there was a Jade Bistro Teahouse & Patisserie in our town! We are visiting the Portland area. Because of dietary restrictions in our family, finding a place where everyone can eat can be a challenge especially when we don't know the area. But this is a place for everyone. Excellent choices to accommodate to our needs and delicious fresh food. The prices were very reasonable. The atmosphere is light and clean and the wood work throughout makes it a welcoming, warm place. We will be back here again the next time we are in town.

    (5)

  • Kim K.

    I've been 4 times since its opened. Great food! Fresh and healthy! Lots to chose from on the menu! A tasty and healthy find in SE!

    (4)

  • Ian H.

    A true gem of north sellwood. Fantastic prices and food so tasty that it leaves you wanting to come back again and again to taste your way through the whole menu. The truffle fries are awesome, and all the dishes sound so good it makes deciding very difficult. I always say, go with your first instinct. I had the meatball bahn mi and it was excellent. Next time, I think I'll go for their pad Thai because I saw it on A few other tables and it sure does look delectable. Four stars!!!

    (4)

  • Huong T.

    This place is awesome! The food is good, lots of variety. I come here pretty often and I have not had a bad dish. The desserts are delicious! Try their ever changing selection of macaroons. We always get a sesame ball whenever we eat here, they are one of the best I've ever had. Summer time is especially nice here when you get to sit on the patio. The staff are so nice and sweet. You get your own utensils, but the staff clears away your table for you. Besides the patio, there is also a downstairs and an upstairs. During dinner time, people will have to utilize all seating spaces because so many people come here. Everything is decently priced. I love the atmosphere here.

    (4)

  • Martha R.

    This place is just fantastic. It's cute and quaint, the owners are super friendly and helpful. There are about a million teas available, and they will do their best to help pick out something you might like. The food is delicious and super fresh. Even one time when I went in there while I was on a cleanse she whipped up something that I could actually eat. The only thing bad that I can say about the place is that it really does take a long time to get your food. It's fresh though... so I guess that I must try to be patient. Usually when I go to a restaurant though, I'm hungry the minute that I walk in the door... so that wait is excruciating. My favorite thing that I have had so far is the meatball sandwich. So damn good. The BBQ pork sandwich is okay... but doesn't even hold a candle to the meatball. I have had a couple things on the special menu - both great. The fried calamari is just average. It's a little too rubbery and I'm not in love with the breading - it's a little too "fake". The truffle fries are great, but I sure wish that they had ranch there. I love ranch on my fries. The hot mustard works in a pinch. Problem is, that every time I go to leave I'm too full to try any of the desserts... maybe one of the these days I can get it to work out just right.

    (4)

  • Frankie G.

    I've been to this little restaurant several times over the past 3 months since I found out about the gem. Each time I am here, I exclaim over the quality of its appetizers and pastry. The many friends I brought with me to the restaurant spoke much the same. I love the Hum Bao and its topside decor, which in fact means prosperity. The sesame ball is also a must have, dipped in honey coconut sauce. The main entrees are more typical SE Asian cuisine with pho, pad thai, grilled sesame beef, banana leaf wrapped salmon rich in flavor and aroma, etc. it does also serve American dishes like burgers and fries, which is a pleasant surprise. Finally the desserts are also fantastic. I especially love the Vietnamese wedding cake, a must try for all cake lovers. The cookies at the register are also good, thou something I can find at the local farmer's market for cheaper prices. If you are visiting PDX, give this place a try for lunch or early dinner. Expect a crowd and line that can extend outside the restaurant.

    (5)

  • Stephen M.

    Jade always impresses: great atmosphere, quality ingredients and price. We have three children under 10 so it is important that a restaurant is comfortable, be either takeout or dine in we try to get something new each time. Almost always getting some selection of the following: Truffle Fries Vietnamese Sandwich Wide Noodles Pho Soup Salad Rolls Pad Thai Garlic Lemongrass chicken Macaroons!

    (5)

  • Amy S.

    I live in Sellwood, and I love Jade! The food is fantastic; April (the owner) is friendly and helpful. The tea is great. The desserts are fab. And so much of what's on the menu is gluten free, a huge bonus for me. My favorite dish is the wide rice noodles, but the green curry is also excellent (though spicy!), and I'm a fan of chicken satay as an appetizer. If you go with someone who's willing to share, get the eggplant and have your friend get the stir fried string beans. They make a great combination! (Heck, just order both and have leftovers for the next day.) This is by far my favorite restaurant in town, for takeout or dining in. It does get crazy busy, so be warned. They recently added new upstairs seating, but I find it pretty loud up there and not as conducive to conversation.

    (5)

  • Tracy Lynn P.

    Superb service, especially for the volume of lunch customers. Each time I dine here I'm in awe of the colorful display of flavorful foods. Green papaya salad, grilled tofu salad, grilled shrimp, salad rolls and peanut sauce....all outstanding! Many selections for vegan, veg, and gluten sensitive, never lacking in amazing taste!

    (5)

  • Kat S.

    Just found my new favorite place!! The food here is fresh, flavorful, and never disappoints. I order the green curry and instead of rice (which I said I didn't want) they gave me extra veggies to go with it - I didn't even have to ask! The staff is friendly and the location is adorable.

    (5)

  • Timothy B.

    This comment is based on one visit. We had heard from a local that this place was excellent so when we were in the neighborhood we went out of our way to give them a try. It was a Saturday afternoon. The place was a hive of activity. That's a good sign. This is one of those places where you order at the counter then they bring you your food. Why is there a place on the credit card slip for tip then? What am I basing my tip on? Good feelings that it will all work out? This is a minor philosophical nit and didn't impact my rating. :) We ordered and then settled in for what turned out to be a very long wait. I know it was a 50-minute wait because my receipt was date stamped. Meanwhile the busy crew, perhaps 5 or 6 people, continued to bustle busily through the dining area. Clearly they were harried. My question: Why didn't any of them bother to notice that people were sitting and waiting for such a long period of time? Not very observant? Too busy? If you're not going to take care of your customers then what are you in it for? Finally we caught on that people who arrived after us were being served food promptly within 5-10 minutes of sitting down. Clearly our order was lost. My wife informed the person up front who said she would check into it. A few minutes later we were visited by a staff member with a plate of two complementary dessert balls. No apology was offered. My wife asked if our order had been lost but the person refused to confirm or deny which just felt silly. Weren't we at least owed an explanation of what had gone wrong? It was awkward and although we felt like they cared, we didn't feel like it was handled in a very professional manner. I made a joke that maybe we should just wait and see if anyone noticed us by the time they closed. It would have been an interesting science experiment. The food finally arrived within 10 minutes. We'd been in the restaurant for over an hour. Meh. It was okay. We wondered if perhaps it had been rushed to compensate for the error. It didn't seem very thought out. The special was watery and not too exciting. The first bite seemed a little flavorful but quickly faded. The salad my wife ordered was "all over the place." Based on this experience we do not feel we can recommend Jade Bistro.

    (2)

  • Mei W.

    Always great food and homemade desserts. Love the Cal Soy Noodle Soup and wide Noodles with Chicken. Sesame balls, macaroons, and chocolate cupcakes are so good! Once you understand their ordering and seating system it goes pretty quickly from order to when you get your food.

    (5)

  • Gad F.

    I have been here a few times and I always expect more especially based on the reviews. The soup/noodle/meat/veggie was pretty bland but quite a large quantity. It needs more seasoning and then it would be good and well priced. The transparent rolls are ok but not great. I cannot remember what else I had but it was just ok. The green cake is interesting and maybe worth a try. The sesame ball is the best thing there. I will go back for those. I have yet to find a great asian-style restaurant in the area. I go to those with great reviews and am let down. I am depressed.

    (3)

  • Margo S.

    Seriously my favorite restaurant in Portland. I practically have them on speed dial so if I'm craving them and I can't dine in I can always get my fix by carrying out :) Everything I try there is amazing. Large quantity entrees and seriously good food. You can't loose!!! We take all our out of town guests here for a reason !! My favorite dish is the Pad Ka Pow!! Their grilled Eggplant is pretty awesome too :) Love the fresh salad rolls and Hum Bao. Hmmm... Let's see, also love the Yellow Curry entree! Try it for yourself!! The whole menu is yummy ! The only con is when a place is this amazing it also means that they're pretty busy all the time ! No worries, cause it's worth the wait

    (5)

  • Ken H.

    What a great Sellwood Portland surprise! Great heathy Thai food that is so tasty and flavorful it must be organic. Go here and you won't disappointed.

    (5)

  • Singaravelan V.

    This place had a pretty long queue that stretched outside the restaurant for dinner on a Saturday. I tried the red curry with chicken which was pretty awesome as the broth had a nice flavor to it. I also tried the chilli noodles from my friend and it was nice and was more like drunken noodles. For desserts, we tried the Vietnamese wedding cake and Sesame balls. the cake was not too rich and heavy and was light and tasted good as it was not too sugary/creamy. The Sesame balls were also good and had a nice crunch. Would definitely visit this place again but be prepared to stand in line to order.

    (4)

  • Rick G.

    I've probably eaten at Jade over 50 times in the last 5 years. I have tried almost everything on the menu, and I have not found anything I wouldn't want to have again. My favorite thing on the menu is the yellow chicken curry with rice. You get giant pieces of potatoes, carrots, onions, and drumsticks in an amazing yellow curry. I like Jade because it's close to my office. I can bring any client to this restaurant, without being concerned they might not like the food. Jade has something for everyone. The price of the food is crazy cheap for the quality.

    (4)

  • Stino B.

    I usually always get the same thing when I go here but yesterday I tried something new and was very glad I did. The Chaing Mai Noodle Soup is my new favorite. It has a rich curry broth with thin egg noodles, green onions and chicken. I have not seen these kind of noodles used in Vietnamese soup before and I've eaten many kinds in my experience as a foodie. They are really tasty and the perfect chewy consistency. I highly recommend this dish! On this occasion we also got the Sesame Beef with sticky rice. It's always delicious and one of my all time favs. I think they use coconut milk to make their sticky rice because it is rich and moist and has a slightly sweet flavor. We don't mind driving the half hour from our neighborhood to enjoy this amazing restaurant. Not to mention they also have wonderful desserts as well. The owner is a trained French pastry chef! Highly recommended!

    (5)

  • Claire G.

    I was really worried when we arrived at this place on a weeknight, and there was a line wrapped clear around the building. I am not a fan of large crowds, or swanky areas, and this looked, at first glance, like both to me. We almost went someplace else. I'm glad we didn't. We braved the line, worried that there'd be no place to sit for dinner, and had just enough time through the long line to make our choice as they swiftly served everybody. I ordered the banana leaf salmon, my partner ordered the chili noodles, and we shared a boa bun. The set up of this place felt off-putting at first; somewhat cafeteria style. You order your food, you go sit down, you wait for your food... it's crowded. Okay, but it works so perfectly for this place, really, because they're FAST and the food is amazing, and they have PLENTY of seats and tables despite the crowd that always seems to be pouring out of the restaurant. The salmon was divine, and my partner loved her noodles. Even the sticky rice that came with the salmon was delicious and I don't even really like rice. The bao bun... omg. I wanted to order five more just to stuff my cheeks hamster style. There were many options to try, including some to-die-for looking desserts, but this was our first time and we were stuffed, so no room for that delicious looking Vietnamese cake. Next time, Jade Bistro... Next time.

    (5)

  • Rosy D.

    Jade Bistro is really hit or miss. Mostly misses. The hits: noodle dishes and the sesame ball. The misses: I found a long, dark black hair in a fresh salad roll. The sandwiches and burgers do not taste good. Some of the main dishes are overcooked, resulting in dishes of pure mush. And, the customer service is very poor. My husband and I came to Jade Bistro for lunch after a positive experience of dinner. I ordered a sandwich and a burger for lunch, and a pork bun. The pork bun was fatty, and the main items tasted pretty gross. We had a bite of each and left them on the table. I called immediately afterward and told them that I had a horrible lunch and felt too uncomfortable to say anything to the staff in person. The person I spoke to said "I don't know what you want me to do about it. You should have showed it to us in the restaurant." I explained I felt awkward saying something in person. She then offered to recook the same items for us for free...Have to say, after I order something off the menus and dislike it, I really don't want to eat the same meal again. I would rather try something that I have a shot of liking! Just seemed they handled it very poorly with no apologies or attempts to make us happy. I won't be returning knowing that they are not interested in having satisfied customers.

    (2)

  • Joe L.

    Most delicious thai i've had in Portland so far. Highly recommend the Udon on a cold day

    (5)

  • Dominic V.

    Sesame balls and key lime custard is the bomb. Also, the fries are crispy and the burger is huge (that's what she said)

    (5)

  • Kevin E.

    I found this place by searching for gluten-free Thai in Portland with the most ratings. Pok Pok was first but I didn't want to deal with that place or how expensive it was. I had never been to the Sellwood part of town so it was especially fun to check it out. The thing that made me want to eat here was seeing a review by Elite Yelper Inna B. I said to a friend that was with me, "If Inna B ate there it's gotta be good." * The fresh salad rolls were amazing! And they could probably stand being thrown against the wall and still hold their shape! * The Truffle Oil French fries tasted good but they came out partly cold/lukewarm. The ones on the top were somewhat hotter but in our experience we just thought...Meh! It was a strange item to have on the menu for this type of place and that was the only reason we got them. * The Gluten-free Udon with shrimp was what I am still dreaming about two weeks later!!! I have Celiac disease and this was the very first time I was able to eat udon because Jade makes their own gluten-free noodles. Delicious udon, wonderful noodles, similar texture as regular udon noodles. Oh, and normally udon has tons of MSG and I get sick right away with a migraine headache. I didn't experience any hangover and I believe the broth was clean...meaning no MSG. * The gluten-free pho with beef was delicious. We both had this the day after our first visit. This place is so good we had to return! We both couldn't finish our pho, and that's unusual for me. I enjoyed the pho, didn't experience any hangover from the broth, which normally pho has MSG, but this apparently didn't. While I enjoyed the pho, I still preferred the gluten-free udon with their homemade noodles...such a huge treat! * My dining companion had the garlic lemongrass chicken. I didn't have any of his dish but he enjoyed it. It seemed their entrees weren't very large and didn't lend to sharing due to the smaller size of those dishes. * Jade Pu-erh was delicious. We got a large pot of that and shared it. The second day we got another kind of Pu-erh that was recommended by the man working the counter. We liked that kind better as it was much more earthy than the Jade Pu-erh. * They had assorted pastries and one kind that was gluten-free and vegan, which they didn't keep in the case with the gluten items. They kept it on top of the case and had separate tongs to touch them. I think it was a Sesame Ball with some kind of sauce. It was really delicious. I was super pleased, as someone with Celiac, that they had such excellent practices in their kitchen. I did not get cross-contaminated at all from gluten, and I was happy for the rest of my Portland trip. I highly recommend this restaurant to anybody and say a special welcome to anyone with Celiac or severe gluten-allergies. You should be safe here!

    (5)

  • Tammy W.

    I'd probably give Jade Tea House 3 stars for its food, but the number of options (including vegan) bumps it up. The tea house is more of a bistro, with a variety of pastries and various traditional Asian sweets in the case up front (everything on top of the case was vegan when I went in, including a sesame ball with coconut caramel sauce). The food menu is extensive, with appetizers and other desserts, if you are just there for a bite, as well as full on meals. Vegan options abound. I didn't have any entrees, but I did have truffle fries (subtle truffle flavor -- you miss the flavor after a few fries), the sesame roll filled with bean paste and coconut (interesting, but maybe just not my favorite flavor profile, though I love bean paste), the tapioca bar (a subtle coconut milk flavor and tapioca texture --simple, but I loved it), and the black rice pudding (could use a lot less sugar to better highlight the rice and coconut milk). The jasmine tea was excellent, although presentation of the tea was not a priority. The location is right in the Sellwood downtown, perfect for an afternoon stroll, followed by lunch. Great for bringing friends with various diet concerns. Reasonable prices, and family-friendly. Bottom line: Worth returning to, especially for a casual meal.

    (4)

  • Viet N.

    The best Stir fried rice noodles I've ever had! I love pad thai but this puts it to a whole new level. Everything about the dish is incredible and fresh! Must order the salad rolls and for dessert, the sesame seed ball with caramel dipping is amazing. This place does get very busy so go in between lunch and dinner or after 7. One of my favorite Vietnamese/Thai restaurants in Portland! This is my go to restaurant!

    (5)

  • Lauren S.

    This place is pretty great. I've been several times, and can say that my favorite thing on the menu is the chili noodles with chicken. Consistently fast service and excellent food. I can never JUST get that either- I always end up with a thai iced tea or a rice ball with caramel. Or a macaroon. This is a better lunch place than a dinner place in my opinion. It gets busy and loud- though going upstairs seems to help with that. I totally recommend it.

    (5)

  • Jrj S.

    LOVE this place!! Went with a group of friends. Arrived at 5:15. You order at the counter and then they bring your order out to you. I ordered 2 pork buns, 2 orders of spring rolls, the truffle fries, ( I know, I know a weird combination...) a lime tart and a glass of wine. The buns were HUGE....I had took more than half the food home to my husband and it was enough for 2 for lunch the next day. The bill?? 30.00.....WOW. PLUS the food was excellent!! Loved the buns, the fries and the lime tart especially. The place looks fairly small downstairs but they open up the upstairs when they get very busy and that was where we sat. Casual and fun atmopshere....beautiful pastries.....huge menu. I will be back again and again.....!

    (5)

  • Todd H.

    The only reason they don't get 5 stars is sometimes you just like the old way a restaurant operates. I just really want to have a seat and be waited on. Otherwise the food is great. A fresh take on many dishes. Always a special board with something fresh and seasonal. Have never had a bad dish there. Favorite is the String Beans and Chicken and I usually don't eat Green Beans. Desserts are always a treat. The best part is most of the menu us gluten free.

    (4)

  • Madison W.

    This place is always on my list when I'm in the area. I love the banh mi (I get the BBQ Pork) and their hum bao is among the best I've ever had (LOADED with meat/filling and not too sweet or cakey like Fu Bonn). The desserts are always gorgeous and delicious! Brought my honey in with me for the first time the other day and had him try his first macaron (I always go for the fruit flavors; passion fruit, raspberry, and mixed berry are my faves. We also tried pistachio and mocha) his eyes went wide and the palate approved most enthusiastically. I also tried their red velvet whoopie pie the other day and again they really know how to do a rich dessert that isn't cloyingly, tooth-achingly sweet! I always highly recommend them. The prices are good and the staff is always so friendly and polite! If the menu doesn't inspire you their specials are always pretty amazing! Also they make some of the best thai iced tea I've had in Portland, not too sweet with lots of strong tea flavor (but not bitter or anything). Ugh now I'm hungry!

    (4)

  • Tania D.

    Jade bistro is one of the best Thai restaurants I've tried, if not, the best. The quality of the food here is superb, the environment is very clean and comfortable. I ordered the tom kha soup, as well as the glass noodles and they were both very flavorful and the meat was very tasty and tender. The portions were plentiful and you get a good amount of food for your buck. In addition, the relaxed and friendly atmosphere was great, unlike a lot of the busy and crowded restaurants in The city. I definitely would love to return here on my next visit to Portland!

    (5)

  • Sienna A.

    Reasonable prices, generous portions and lovely flavours will definitely bring me back to Jade! My husband and I ordered take out and it was delicious! There is also enough for us to have the rest for lunch tomorrow. I have a feeling it will be a staple from now on.

    (4)

  • Joann U.

    Delicious place for Asian food! My BFF and I were in Portland for our annual shopping spree because we got extra money from a bonus or tax return and we don't want to pay 10% sales tax day haha. This place was a recommendation from a friend who is from Portland. Very friendly staff. I had the pork vermicelli rice noodle salad bowl and it was delicious! It came with a spring roll as well. The place is very cute and very laid back and relaxing. There wasn't a long line when we came and the food was served to us very quickly. I'd definitely be back the next time, and I'd love to try another one of their dishes!

    (4)

  • G B.

    Love this place. Not a lot to say that others haven't said. We live in the neighborhood and its a go-to for out of town visitors, in-home take out, or dinners out. The food is just really fresh and well made. Nothing flashy but it all just feels like it is made with love. I recommend doing take-out. You can call in, cut to the front (side) of the line and pay while others are waiting in line.

    (5)

  • Heather W.

    so my particular meal was highly mediocre, but i wont fault this place because i sampled other food that was fantastic. so basically... dont get the pork and crab udon noodle soup. the local we ate with was raving about it and I cant for the life of me understand why. the flavor wasnt good, the noodles there chopped up into tiny pieces like what you do with a 2 year olds food, and it was just plain disappointing all around. i didnt like the fatty pork floating in it either. meh! but i will say that the Halibut plate was DELICIOUS. wow, the flavor of sauce all mixed in with rice and the other super fresh veggies and outstanding fish. highy saddened it wasnt my meal! my friend also got the papaya salad (first time ive had) and it was fresh and flavorful. highly recommend both. this is a local spot to Sellwood residents that is moderately priced and fairly quick. one thing the was quite unprofessional and a major slip up was that all of our party was servered their food...and then i sat there for probably 20 minutes without me. everyone was finished eating by the time I got mine --- and I didnt even like it! no real apology made by the staff either 0__0 had I not been nibbling on my friends meal the whole time it would have been pretty upsetting.

    (4)

  • Amy B.

    The sesame balls are good and super sweet if you use the caramel dip (I barely used it). The vegetarian bao are very large and mushroom-free, but they didn't have the right flavor at all-- the filling tasted more like something that would go in a knish or something Russian... I wouldn't go out of my way to stop here again. Service was friendly and prompt despite a long line.

    (3)

  • Filipelli Realty Group P.

    This place was great I had the chili noodles, we order some chicken satay, Thai iced tea, and my wife ordered chicken pad Thai.The atmosphere was very busy, the food was great, if you're looking for a restaurant to sit down and have a quiet meal This is not the restaurant, well at least during the time that we went which was about 7 PM midweek. Also it's not a place where you're going to have a waiter or waitress so basically you serve yourself your own water, and they will bring the food out to you. The manager or whoever was taking our order John was very friendly! I would highly recommend this place for Thai food, and that's saying a lot because I'm pretty picky. Had a lot of fun and really enjoyed the food!

    (5)

  • Anne K.

    I don't rate service, ambiance, cleanliness and wait times; they are too variable. I can put up with anything if the food is good. It is all about the food- that's it. All of my ratings are based on vegan options only. Notes: I need to eat an entree here before I give a real review, but here is a taster. I got the papaya salad. It was different. Took me about 15 minutes to even decide if it was good or just flavorful. I think certain people who like raw crunchy salads would like this. I would not get it again just because that's not my kind of thing. Excited to come back and try an entree regardless.

    (4)

  • Alex L.

    A group of us came to Jade during the late afternoon lull. Spacious interior with wood decor that gives the place an Americanized-Chinese feel. We ordered a ton of dishes -- salad rolls, truffle oil fries, coconut rice noodle soup, beef noodle soup, green papaya salad, and desserts and teas. The Good: Green papaya salad was wonderful! Fresh-tasting and colorful, tastes pretty close to my mom's recipe. The star of the meal by far was the coconut noodle soup -- yummy, savory, and a perfect match for the salad. I'm giving four stars for this dish alone. And the tea was quite good, they have an extensive tea menu so I'll hopefully be back to try some different flavors. The Bad: The desserts weren't memorable at all considering Jade is supposed to be a pastry cafe. It's almost as if they were added as an afterthought, and their menu on the whole is fairly limited so there's not much variety outside of the tea selection. Regardless, Jade is a great place for a relaxed meal if you're in the area.

    (4)

  • Pui S.

    The best time to go for lunch on the weekdays is after 1 or even better 1:30 p.m. The best time to go for dinner on the weekdays is after 7 or even better 7:30 p.m. For the weekend -- good luck and be patient. :)

    (5)

  • Mike L.

    Service was friendly polite and slow. One of our parties fish took forever. The food here is not good. It's edible. Americanized Thai (sort of) junk food. It's a shame because it was excellent a few years ago. Noodles with shrimp overly sweet and bland. I'd guess no fish sauce came near this. Minced chicken should be Larb but it's a pale cousin to that. Just awful. Friend had catfish he said was gross. But edible. What a shame. Find a new chef or go away.

    (2)

  • Sarah D.

    Great food, abysmal service (nonexistent). Get takeout and call it good! It's really crowded and a long wait on the weekends to pick up takeout... but that's a sign that the food is great, right?

    (4)

  • Shay C.

    My friend decided to take me here as celebration of our semester ending and only two more semesters until my backpacking through these Asian countries. The wait was long, but the atmosphere was cozy but a little bit chilly and loud. I felt super comfortable and had a great time, its such a cute little place. And, although it's not exactly "authentic", the food here was SO TASTY. The entrees were great, a little bit on the sweeter side but that's how I like it. We had the coconut soup, the red curry and the salad rolls. As wonderful as those were, I must say that the macaroons are what keep coming back to my mind. Sometimes a girl just needs a good macaroon, and those are SPOT ON. I got one in every flavor!

    (5)

  • Caroline T.

    Jade's Bistro is a pit stop for me now every time I come to Portland. Finally tried the food. Got the grilled sesame beef, drunken chicken baguette sandwich and truffle oil French fries. The Grilled sesame beef was grilled medium, marinated in a sweet sesame soy sauce; it came with sweet sticky rice infused w coconut milk....both were sweet and I found it a little too sweet eating it together. Overall, the food is made a little too sweet for me but the pastries are excellent!

    (4)

  • Catherine N.

    Is it Thai .... Vietnamese .... Japanese ..... or just plain confus-esed? I have been looking forward to eating here since my Xmas trip to PDX and my friend raved about finding this "great little hole in the wall place that does whole fish Thai style"!!! Yesterday we went and I was so disappointed. We ordered cold shrimp rolls having enjoyed them at over 50 restaurants worldwide knowing they are a staple of any "Asian" inspired eatery..... nope they were jam packed with romaine lettuce strands of shrimp and processed chicken but no rice noodle or mint- the peanut dipping sauce was good. Salt & pepper squid - another tasty option or so we thought. Squid was cooked well but where was the salt & pepper? There was a little hiding under the squid beside the huge serving of sweet chilli dipping sauce. We don't need dipping sauces if the food itself is good. The whole tilapia was just way too spicy to enjoy (except for my friend with bronchitis who has no taste buds this week) as well as being dry and overcooked. 2 bites and I moved on to the Pad Thai noodle or their version of them. We were not asked how spicy we wanted this dish and my expectations were so low by now that I just wanted to eat something tasty. I was pleasantly surprised to find while it tasted nothing like Pad Thai bar the sprinkle of peanuts on the side it was delightfully flavorful. I enjoyed it again as a leftover for dinner last nite. The restaurant was clean, the food came quickly although I would have happily waited longer for more authentic asian food.

    (2)

  • Becky N.

    I've eaten here several times and have been very happy with their food and service. They serve both Thai and Vietnamese cuisine here. The one thing I always come back here for is their Vietnamese wedding cake. It is absolutely unique and delicious. It's soft and spongy with a little crunchy texture in the middle. It's not too sweet so you can easily eat a lot of it without feeling lousy. Their sesame balls are also one of the best I've had. However, I do not care for the sauce they serve it with. Surprisingly, one of the best things on the menu is their burger. I know it's not vietnamese/thai food, but it was really tasty. Their beef patty is juicy and is mixed with delicious herbs like lemongrass. The only thing I had so far that wasn't very good was their pork hum bow. It had a strange flavor that just wasn't right to me but other people seem to really like it. This is definitely a place I come back to whenever I'm in the area.

    (4)

  • Isabel V.

    5 stars! Jade is always place that I go to when I want to go out to a restaurant. The place comfortable clean and neat. The service is very good and the staff are nice and friendly. The food is my favorite part about Jade. I just love there stir fried rice noodles. I have to order that every time.

    (5)

  • Justin R.

    This place does a 3 course meal with the least amount of pretense and the max flavor. Very upscale Asian taste at take out prices. Tried their burger on labor day and was beyond impressed. The perfect tourists trap for visitors or a great place to impress you gluten free honey/homie. Highest recommendation!

    (5)

  • Jessie G.

    So divine! Try the sesame balls, they will change your life! I haven't had a single thing here that wasn't delicious. Definitely try the curry bowl and the mudslide cookie!

    (5)

  • Mellissa B.

    My favorite thing here are their Sesame Balls. HOLY GOD. Balls. I've never before put such delicious balls into my mouth. Ahem, yeah...so anyway, I could eat ten of them (and sometimes you can get them fresh and warm right out of the oven). Soft, warm, chewy and filled with white bean paste. They come with a coconut caramel sauce for dipping. Of course, I go into a sugar coma every time I taste these balls, but it's worth it. Nice atmosphere and pretty good sized menu with most options including chicken, pork or beef with one or two vegetarian or seafood options. I'd really love to see more vegetarian options offered that don't include tofu (especially since I'm allergic). Cold glass noodle and wide rice noodle dishes are served here. Bahn Mi is an option as well, but I personally think Bahn Mi is best found elsewhere. Tasty Thai Iced Coffee which is made with condensed milk. Friendly staff but on the slow side so be prepared to wait. Did I mention they have big tasty balls (desert bean paste filled pastry balls, of course)? You have to try them.

    (3)

  • Estella P.

    I heard about this place from a Facebook friend and decided that I wanted to try this place out whenever I was Portland again. It's a teahouse, Vietnamese/Thai cafe and Patisserie. You order your food at the counter and they give you a number to place on your table to deliver your food to you when it is ready. Basically it is self serve here. You get your own utensils, water and condiments. We had an order of the salt and pepper calamari, lemongrass chicken, pho and Vietnamese coffee. The calamari was good except it was lacking the pepper. However, it was still very good. The lemongrass chicken was average and the coffee was delicious. My husband had the Pho which came in a very large bowl. He liked it but was unable to finish it because it was a huge bowl. One thing I wish we were able to try were the pastries. But we needed real food first and we were too full to try it out. The family sitting next to us had the macaroons, sesame balls and a huge hum bao to share. They have gluten free options as well. We were here on around 4:45pm and we were ready to leave about 5:40pm on a Sunday and they close at 6pm on this day. There were still a lot of people coming in. I will be coming back to try out the desserts on my next visit. 3/30

    (4)

  • Lelay P.

    Good food, good price, staff are friendly and fast, and bigger portions than most for what you pay. They keep the cost down by having you wait in line and pay for your food before you take a seat. (Instead of a full service restaurant) and it works. Had the fried tilapia, some curry, hum bao and of course, rice. All were great. I wanted to try the desserts (macaroons, happy-looking chocolate cuppy cakes, etc) but I was too full. Have to come back again.

    (5)

  • Batoul S.

    Delicious food. Best noodles I've had. Good costumer service. Reasonable prices. I'll definitely be returning. :)

    (5)

  • Nicole C.

    I absolutely fell in love with this place. Their food is quality though they don't give you the average portion like most Chinese restaurants. But great overall. Their food is tasteful with lots of flavors. I have tried their salmon, glass noodles, coconut soup, and many of their desserts. One thing I really appreciated is the fact that if you have ordered already, you can order from the side and not have to fall in line again.

    (5)

  • Melanie Y.

    They have a variety of asian dishes. I love the salad rolls, the lemon grass burger and the Vietnamese meatball sandwich. The soup noodles are good as well. They also have a bunch of yummy treats! It's clean and easy...order at the counter and grab a table. Love it!

    (4)

  • Jenny M.

    BACKGROUND - I have always liked the combination of pastries and tea. So naturally, a tea-house with pastries (in this case, plus amazing food) is a winner in my book. PROS - Friendly staff, very clear menu with seasonal specials, clean, upstairs seating available, and good atmosphere. I went with my co-worker and we had the following: 1. Wide rice noodles with chicken - This is my co-worker's "go-to" (twice a week), she really loves it. She actually lives right around the corner and orders this pretty often. Tried some of hers, reminds me of pad kee mao but with more oyster sauce. 2. Coconut Rice Noodle Soup - Slightly spicy (I added in extra spice), very creamy and the texture is certainly different. Think of Khao Soi but with lots of different textures and without the fried noodles on top. 3. Hum Bao (BBQ Meat) - Total comfort food. This was the item that I saw in the hands of people coming out of the restaurant, along with their boxes of leftovers. I would come back just for these suckers. They are the size of a Big Mac! 4. Ginger peach iced tea - Ginger definitely comes through with the peach -- very refreshing for humid summer days. CONS - Very loud and bustling with business (this is good for them). A little spendy for lunch (for the portion). POINTERS - Get that Hum Bao! Or three... (in my case)!

    (4)

  • Eunice L.

    The broth on the pho was great. My only wish is that they offer different sizes and different beef options.

    (3)

  • Mike A.

    This is the first time at this restaurant. My wife has said good things so we had lunch today. It is crowded and I know why. The udon soup is wonderful and so are the large pork hum bows. I will be back.

    (5)

  • Duane P.

    This place is spot on every time I go here. I have tried numerous items on the menu and they don't miss a beat. I wish the beef in the soup this time was not quite so chewy but not enough to ding them a star. Like I have said before this is one of Portland's destination restaurants.

    (5)

  • Laura M.

    What's to say that hasn't already been said about Jade Bistro? Two snaps up with a twist. Fab-u-lous. One of the best restaurants in Portland. I ordered the Vietnamese Rice Vermicelli Salad with tofu, and I substituted the fish sauce dressing for the vegan version. I wouldn't even know there was fish in the sauce, had it not been for the super nice, well informed gentleman that was taking my order. I seriously love it when people who are preparing my food actually care about what they are serving me. I ordered the salad as is, until the nice gentleman told me that there are usually a "few drops of fish oil placed in the dressing at the end". He said that he would make sure they left the fish oil out for me, so that it was truly a vegan meal. Now, see? That's customer service at its finest. Bravo, nice gentleman at the counter. Thank you so much for caring about what you serve your customers! The meal itself was divine. The presentation was beautiful, with julienned vegetables neatly arranged around my pile of hot, crunchy tofu that sat on a bed of perfectly cooked noodles. I seriously wouldn't change a single thing about this salad. It was absolutely ginormous, but I managed to mow down the whole thing because I just couldn't stop eating it. As a matter of fact, three people stopped me to ask me what I was eating, because it looked THAT GOOD. Either that, or they were just trying to distract me from my salad so that I would come up for air. Get the Vietnamese Rice Vermicelli Salad with tofu. It's so much more than just a salad. You deserve it, unless you are one of those people that tries to sneak fish sauce in on me, then you really should just stay home and watch Finding Nemo on repeat until the light bulb in your brain goes off.

    (5)

  • Sincerely S.

    I've eaten here alone and I've alternately brought people with me, and I've never regretted Jade Bistro as a choice. Their range of gluten free menu options (including dessert treats) is great. To speak to a prior review, yep, when a menu item is marked "low carb" it means we can replace the rice of that particular dish with steamed veggies -- I've done this a lot lately mixing the extra veggies in with the curry or soup or whatever else I have going on. This is a pretty cool way to get more vegetables into a meal. I have to differ with another prior reviewer who said "... I suggest to get a seat first and put your jacket on the chair, then get in line to order food" -- please refrain from saving tables, my good neighbors; if everyone saved tables where would civilization be? But back to reviewing Jade Bistro itself, one other thing I appreciate is that the person taking my order takes time to answer questions about the menu options. The lines can be long but the person taking the orders works pretty efficiently and knows of what he or she speaks. I do often wish for a separate tea menu and I wonder what their full range of tea options might be.

    (5)

  • Sarah S.

    I had the lemongrass stir-fried chicken. This was average. Nothing really spectacular about it. If anything maybe it was a bit on the saltier side.

    (3)

  • Royce L.

    Wow loved the khao soi noodle. My hubby said the steamed him Bao was the best he's ever had outside Vietnam. Impressed with their wide selection of delicious southeast Asian dishes and high quality ingredients.

    (5)

  • Brent C.

    Ask a Sellwood resident what the best place to eat in the neighborhood is, and Jade is most likely to be the answer. It is an interesting fast-casual style Southeast Asian restaurant with curries, pho, bahn mi, and some other familiar favorites. The major twist here is most menu items are gluten free. Now, they don't tout this very much (though they should, considering the GF fad that has spread through the city like a culinary strain of Ebola), but the menu has their GF selections clearly listed. So celiacs can enjoy the Asian flavors they almost never get to enjoy, and the rest of you GF nincompoops can eat here "guilt free" too, I guess. Now onto the food. I'm not sure I've ordered the same main dish twice in all the times I've been here. The upshot of that is I've had just about everything on the menu. The downside is, there doesn't appear to be anything worth ordering again and again. Don't get me wrong, the food is good. It's solid. You'll probably be happy with whatever you order. But I'm the type of guy who zeroes in on a dish and recommends it with fervor (see the burger at Reverend's BBQ just up the street on 13th Ave). Still, the curries, the soups, the noodle dishes, the caramelized pork, the lemongrass chicken, the sesame beef these are all good. I'm less enthralled with the laab (called "minced chicken" on the menu), and considering Luang Prabang is right across the street with some A-list laab, I wouldn't bother ordering it from here again, anyway. There are two major inconsistencies with Jade, and the main reason why I can't be more enthusiastic about my recommendation (though, this is still a recommendation): the service and the seafood. If here are large parties ahead of you, the service can be an outright nightmare. We've had the old wait-30-minutes-complain-and-get-something-free happen to us on more than on occasion. Generally, they're okay, but it's a serious operational hole in their ability. If you see a table of 10 or more, and they don't have their food, you should be concerned. Second, the seafood. The first time I was here, we ordered the halibut with peanut sauce, and I was blown away. I thought "wow, this place is amazing." Ordered it again on a subsequent visit and the halibut was dry and flavorless, while my father-in-law ordered some other seafood dish where the fish had obviously turned. It's to the point where I won't order anything fish-related at Jade anymore. I just don't know what I'm getting. All in all, this place is pretty good, but way overrated given the effusive praise you routinely hear about it.

    (3)

  • Amy H.

    Words really can't describe how much I LOVE this place! I came in on a Friday night and they were SLAMMED but they still made a point to be so friendly and accommodating. The owners are super nice and always smiling. Manners aside, I can tell you that every dish I have had on the menu from starters to dessert have been on point! I'd give it 10 stars if it was an option.

    (5)

  • Ernest K.

    My wife and I love Jade! The food isn't "authentic" Asian, but who really cares when it's so fresh and flavorful. To be honest, I would probably give Jade 4-stars if I were only rating the food, but the friendliness of the staff and the lively yet somehow still relaxed atmosphere elevate it to 5-stars in my book. And, as their name suggests, Jade also offers a wide assortment of wonderful Asian teas; ask the person at the register for a recommendation that will pair well with your food order--they've yet to steer us wrong.

    (5)

  • Brenda P.

    My husband and I really wanted to like this place. We read the Yelp reviews and it seemed a sure winner. Because of that we decided to try a little of everything. I adore hum bao so we ordered the barbecued pork bao. It arrived steaming hot. Unfortunately, all that hot temperature came from being microwaved. And as with all microwaved bao, they cool off very quickly and become very hard and chewy. If one likes barbecued pork hum bao, try the ones at Umajimaya. They are truly delicious. Next we had the fried pork spring rolls. Underwhelming. They had an off taste. The chicken satay arrived cold and the peanut sauce was not only cold but very bad. My husband had the chicken rice soup. After two bites he decided not to eat any more it was that bland! The caramelized pork was absolutely terrible. Much too sweet and over cooked. In fact, one could not tell whether the meat was actually chicken or pork. The green beans "stir fried" with chicken and shrimp had actually been microwaved, not stir fried and arrived swimming in a much too sweet sauce. The chicken wings tasted completely off and I kept thinking that this restaurant must use the Foster farms chicken that has been getting such bad press lately. My husband, being much more forgiving about food than I am, took some of what we didn't eat home. (Unfortunately, there were a LOT of left overs.) He just microwaved said left overs and discovered they were completely inedible as they'd been microwaved so many times before. My advice is to give this restaurant a wide berth and go to Pho Van's in either Beaverton or on S.E. 82nd Avenue instead. They serve many of the same items as does Jade Bistro only the food at Pho Van's is actually not only edible but delicious!

    (2)

  • S H.

    Great food! A great restaurant and a must try. Banana leaf salmon, green curry, and the desserts are amazing!

    (5)

  • Shovelle S.

    I decided to try some summer rolls for lunch and have to say they were delicious! Not overly stuffed with those lame filler noodles like most places, but instead shrimp, apples, carrots, and the greenest lettuce. The peanut sauce was good but could use some more PoW!! The atmosphere was cozy and welcoming, with anything from various flavors of coffee to scrumptious desserts and surprises. I'll definately need to hit this place up for a sit down next time!

    (4)

  • Jenderon T.

    We ran across this restaurant while meandering through Sellwood waiting to check-in at our AirBnB in Brooklyn up the way. The physical space was this modernist take on pacific northwest woodsy construction. The menus was simple vietnamese with a few thai selections and a glass case featuring delectable macaroon creations. In addition they also offer a large selection of international teas. You step up to the counter to order and you're given a number to take to your seat. We've been here twice and the highlights are indeed the Tea followed by the macaroons followed by the entrees. The Tea is brewed for you and served in cute modernist tea pots with matching tea cups. By brewing the tea for you before setting the teapot at your table, you never have to worry about the tea becoming so steeped that it taste bitter. I certainly can appreciate that as most places don't even provide a means to remove the tea leaves if you even remember that the tea is still brewing right on your table. This is a very nice touch that probably would go unnoticed by most customers. I'm not a macaroon desert fan but I have to appreciate how well the macaroons look and although I don't generally like them, I thought the typical coconut chocolate was good in of itself. It's hard for me to really make a qualified opinion as I'm not into macaroons so i would say you need to try it yourself. It wasn't overly sweet which I hate and it wasn't dry but appropriately moist. On a separate occasion, we had dinner. We ordered up the salt & pepper fried squid and the truffle fries to start followed by our half sandwiches which was grilled lemongrass tofu for her and bbq pork for me. We both had their house salads that comes with it. The hibiscus lemon tea was our refreshment. The entrees came out first by a wide margin of time which our server apologized but that's not that big a deal. What was a bigger deal was that our appetizers were rather blah. The truffle fires were thick cut home fries that barely had a hint of truffle oil. That was disappointing even if the thick cut fries were average in of itself. The salt & pepper fried squid which is basically taken from a chinese menu in Hong Kong was light on both the salt and the pepper with the squid rather rubbery. My wife made a good point that they needed to go all out on this instead of trying to be "healthy" with less salt and pepper and frying. This dish needs to be unhealthy to taste good and that means a lot of salt, a lot of pepper and deep fry the things to a crispy brown finish. Mmmmmm, kill my arteries. Of course, that won't fix the rubbery feel. You can only do that with quality squid which this wasn't. So a bit disappointing on the appetizers. The sandwiches were good. I liked mine a lot and the wife liked hers too but thought the baguette bread could've been better. I'm not that much of a bread connoisseur so I thought the bread was good. She thinks the crust was good but the inside could be thicker while retaining it's lightness. I could appreciate that kind of bread. Her lemongrass grilled tofu was tasty. My bbq pork is done in the wet style which I usually don't like but this was very good. Enough so that I want to try their giant hum bao another time. The Hum Bao is basically a cantonese chinese bbq pork bun times 3. It's about 6 inches across and 3 inches high. The house salad was too heavy on the dressing and you can't really say much more about it. It was basic romaine with shredded carrots. The service was good both times we went. The only annoying thing new the 2nd time was this aggressive fly but what can you do, it's summer time in PDX with doors opening and closing. If there was a huge amount then you have to wonder but one fly does not make a 3rd World disease-ridden location. The place is very clean, light, airy with modernist wood decor. This is a great restaurant/tea room to while the day in and enjoy some Southeast Asian fusion food.

    (4)

  • Daniel B.

    Wow! Amazing food. Wonderful restaurant.

    (5)

  • Jay S.

    Great service, really try to cater to my unusual diet. Udon noodle soup was good, but did not wow me.

    (4)

  • lori s.

    i'm writing this review still under the influence of the precious food coma i got at the jade tea house. jeez, where do i even start? my friend had the beef and carrot stew and i had this chicken udon soup......no, it was the udon soup with talapia instead of chicken and shrimp. both dishes had this sublime, complex, multi-flavor enchanted food thing going on. the stew had this gingery, tangy something or other. the vegetables were firm and there was a lot of it. my soup was beyond words. the fish broth was subtle and.....i can't even tell you. it was so good i don't even know what to say about it. the people at the table next to us shared their truffle fries and i can tell you they were by far the best i've ever had. they were crisp....i mean perfectly golden crisp with a subtle yet very noticeable truffle flavor. i am SO going back for their truffle fries. and i had this black spicy tea. it was a black tea but more like an oolong than an english black. and it was so peppery and spicy. and it didn't get me all tweaked out and dehydrated. and you know what else? some how, the tea pot kept it really hot for the whole time. their selection of food and teas is daunting. so much to choose from i nearly hurt my poor little bunny brain. and it's a beautiful restaurant. oh wait, and i didn't even mention the beautiful deserts. i was too full from lunch to have any. so good. must go nap now.

    (5)

  • Jessi S.

    This is my favorite neighborhood restaurant. I always get the minced chicken salad. You can ask for it spicy or not. The bahn mi sandwiches are fantastic, too. If you are a tea drinker this is a wonderful place to hang out with a pot. Be patient. The service is sometimes slow, especially when they are slammed which happens pretty much every night. Desert is a must have. I really like the macaroons and the sesame balls. If you are hanging out in Sellwood you should drop in and have a bite.

    (5)

  • Daisy C.

    This place will be hitting the top of my list for favorite places to eat, from now on. Anyone who thinks you can't get good Asian food in Portland is wrong. They just haven't been to Jade Bistro. I was stuffed full, but kept eating it was so good! Tell them you are vegan and they will adjust any dish for you! Also, despite filling up quickly they were very nice and served us quickly. Can't wait to go back. Hmmmm.....tomorrow maybe? :)

    (5)

  • Chris S.

    Jade is my local go-to restaurant. I know it's always going to be good. I'm working on making my way down the menu (regular items and specials) and I have liked everything I've tried. I took my friends here once and now they want to go all the time. I introduced my parents to Jade and they went two more times that week. They have something for everyone, whether you want pho, wide rice noodles, or baguette sandwiches. Served up with a huge selection of teas and delicious thai coffee, it's easy to walk away satisfied.

    (5)

  • Marilyn W.

    Consistently good! I have now eaten my way through most of their menu and while I prefer some flavors and textures over others everything is fresh and well prepared. The best fresh salad rolls. For you dieters out there the poached chicken is delicate, tender, and wonderfully ginger flavored. The coconut jasmine rice perhaps could be desert. We have discovered that the portions for entrees are quite large so it is easy to over order.. Sometimes it can be very crowded but as if by magic there is always an opening about the time you finish ordering and paying. Great place to go for an inexpensive dinner. I would not make it for a "special occasion" destination.

    (4)

  • Nancy K.

    I was so excited to get a chance to go here because I knew I would be in the neighborhood (which is rare). I liked the space except that we took the only open table we could find which happened to be the one closest the line to order that was all the way to the door. I had to order the salt & pepper squid because I've been on a quest to find some as good or better than Thien Hong. Unfortunately, it wasn't comparable whatsoever. It was chewy and just not what I was expecting at all. However, my friend gobbled up the coconut skewers so they must have been good. We also ordered the grilled eggplant and the chili noodles. Our table was overflowing by the time we got everything! The grilled eggplant was OK, nothing spectacular maybe a little on the bland side. The chicken that came with it was really dry and tough. The chili noodles were just OK - thick noodles that were drenched with a ton of chili oil, a few chicken bits and not much else. I'm sure I'll get plenty of flack for this review but what can I say? I will try again in the future... maybe I ordered the wrong things? Next time I'll have to try some baked goodies.

    (2)

  • Kelly T.

    As you can tell by all the other reviews, the food here is pretty darn yummy. I normally always go for the fresh wide rice noodles with shrimp and my fiance is partial to both the sesame beef and the garlic shrimp. While this is not really a fault of the business, I knocked off one star for them only having one register and the insane amount of time it takes at busy times to get your order in. I can't even remember how many times I have been stuck behind someone that had 5 THOUSAND questions about the menu and all I want are my noodles. I understand you have questions, but STEP ASIDE and ponder the menu and let people who clearly know what they want get their order in sometime before the world ends. My suggestion is to go during a non busy time (3PMish is normally OK) and your experience should be very pleasant.

    (4)

  • Victoria S.

    Fabulous food and TONS of gluten free options. My only complaint is the wait - the ordering line often snakes out the door, and it can be 30 minutes before you get your goodies. Otherwise, this is one of my favorite destinations for Asian cuisine, gluten free treats (chocolate cookies? YUM!) and loose tea.

    (4)

  • Frank R.

    I know everyone here seems to get excited about Jade's desserts, which are of course, righteous, but its their coconut rice noodle soup that makes me crow! I have never had a more soul nourishing soup ever. Their pho is quite excellent too. Oh, their appetizers such the Bao and the Pom Frits are tasty treats as well. Their selection of teas, while not on par with Tao of Tea are quite good too! The only cons I can think of is its popularity and smaller size can lead to long wait times for seating and food, but once you have your entree in front of you the waiting is forgotten.

    (5)

  • Beth R.

    I have been here twice now and I live in Vancouver. The food is excellent and the staff is very friendly. First time I tried the lemongrass chicken and it was delicious with my chocolate cup cake. The cup cake was very fresh. It was my daughter's birthday and she has to have a guten free diet. It was perfect for her. I then returned and tried the red curry shrimp. Delicious! This place has very good food, fresh and very accomodating. I plan to try the burger and fries next.

    (5)

  • Haley M.

    This place is absolutely amazing. Their bbq pork sandwich is the best sandwich I think I have ever had. Ever. They make the baguettes from scratch! How awesomely yummy is that? Also, their spring rolls are amazing, especially with their homemade peanut sauce. Im giving this restaurant 4 out of 5 nom noms not because of the food (the food itself is 5 star nom worthy), but because it is damn near impossible to get a table, which wouldn't be so bad except I usually go with my 85 year old grandma who can't stand for 20 minutes waiting for a table to open. Also, because of the location, it's usually full of Sellwood yuppies who have no problem letting their children run wild knocking things off jam packed tables. In closing, food- 5 out of 5 nom noms, few tables and yuppies- 3 out of 5.

    (4)

  • Belmont M.

    Jade Teahouse the perfect place to hang out in your yoga pants, surrounded by pale green walls and sustainable looking wood. But I came for the bahn mi, and was disappointed. I can't believe I think $7 is overpriced, but the fact is, I've never paid more than $4.50, and I've never gotten such an anemic, gutless sandwich. The BBQ pork looked great, tasted like nothing. The meat was underseasoned, and the sandwich lacked the critical elements of chilies and pork pate. What's left is a soulless little baguette too careful not to offend. I had to listen to 10 minutes of woozy new age music before my sandwich was finally plopped down on my table. Now I am sure that there are plenty of people who will love this place, the same people buying bamboo plates at Whole Foods, and wondering if gluten is messing with their chi. I left wanting to run to 82nd avenue for the real deal.

    (2)

  • J L.

    This could almost be a 4-star, but the order at the counter model, the cheap prices, and good to great food bump it up to a 5. The cleanliness was a little bit lacking, but what can you expect for such cheap prices and high volumes on the weekend. The bao was a little dry and too much bread, but good filling and looked pretty. The wedding cake was sort of on the dry side as well, but still delicious overall. The pho and stir fry I had were really good, and the wine was great. This is one of Sellwood's top spots in my book.

    (5)

  • Allie R.

    This was one of the first places I went out to eat after I started eating gluten-free, and I fell in love. It's excellent by any standard, and the gluten-free selection is an extra bonus. The Jade Bistro is easily my favorite Asian fusion restaurant in the Portland metro. The stir-fried rice noodles are my go-to dish, but the sesame beef is wonderful as well.

    (5)

  • Chris B.

    Nice food. Long wait but worth it. Dine out not I if you have the choice.

    (4)

  • Ngoc-Diep P.

    3 words: BANH BOT LOC This place got everything down to perfection! Ambience: chill, calming, cool, modern, relaxing, so perfect on any day (rain or shine!!) Even on a rainy day, I felt warm, relaxed, and and at peace. The light green and yellow color with modern lighting and art pieces make this a very relaxing place to be, perfect for a relaxing date or coffee with a friend. Perhaps it's the high ceiling, clean, and cute art, or just good customer service, but this place is very very calming. Not too modern, not too hippie like, not too bakery like. The ambience was so well balanced with a bit of everything that makes it unique and cute! Food: I ordered Banh Bot loc and udon and they were both amazing. The udon is made out of tapioca so it tastes very similar to Banh Canh. The broth was yummy, does not taste like MSG. It felt like a good soup for when you're sick oron a cold rainy day. Now, the main reason I gave this place a 4: BANH BOT LOC. Perfectly done. It was a well balanced softness and chewiness. Meat was well flavored. I I was so inspired, I went home and tried to make some dumplings. Banh Bot Loc dish is quite dependent on the the nuoc mam (fish sauce) and it was OH SO DELICIOUS. Very very good nuoc mam....so good I wanted to bring some home.........hmmm drooling just thinking about that perfectly flavored nuoc man. yummy! So why not a 5 you ask if I love the food so much? Well, despite the excellent service, the price is not so excellent. For the amount I paid, it was not very much food. Would I go back though? Yeah definitely. Would I buy banh mi here? Probably not, 7 for banh mi, I can get 2 for that price. But man, I would definitely go back for the Banh Bot Loc.

    (4)

  • Hilary B.

    Um, yes please. This place rules. Vegan, check. Gluten-free, check. Vegetarian, check. Pescetarian, check. Carnivore, check. Dessertatarian, check. Scrum-diddily-umptious, check. Every dish that I have personally had, and every dish that I have seen come out of this kitchen look AMAZING. The flavors can rival any of the over-priced restaurants in this city, and the waitstaff is phenomenal. The menu selections are perfect for a diverse group and the ingredients are quality (non-gmo tofu to start). They serve locally brewed kombucha & have a HUGE selection of yummy teas. The outside patio is a nice place to sit and enjoy the strawberry lemonade or grilled tofu salad on a hot day and the ambiance of the interior is welcoming and cozy. They also have free wi-fi, so this is the perfect place for a lunch meeting or a mid-afternoon tea break. HIGHLY recommended (one of Sellwood's little secrets) to one and all. See you there ~

    (5)

  • Nanette P.

    I was visiting my daughter who is a student at Lewis and Clark. She is moving into the neighborhood and took me to Jade Bistro when we were looking at the area. She was very excited to show me her favorite new restaurant. I fell in love with the atmosphere and the exceptional food. We started with the truffle french fries and then on to the Wide noodles. They were the best I have ever had, and I could become a regular if I lived anywhere in the state. We ended the dinner with a sesame seed ball with caramel sauce. The casual atmosphere really makes it a neighborhood place where you meet friends and enjoy an exceptional meal. I will make sure to enjoy at least one meal in this wonderful restaurant every time I come to visit. There are so many other dishes on the creative and interesting menu that I still want to try. There is also outdoor seating for those sunny warm days.

    (5)

  • Ashley G.

    My friend cites Jade Teahouse as one of her favorite places in Portland and persuaded a little group of us to make the short trek to Sellwood today for some lunch and tea. The menu is Vietnamese/ Asian fusion. I had the tofu lemongrass salad rolls, which they were kind enough to custom make for me to exclude cilantro. They were so light and fresh tasting! On first glance, the extensive menu looks very meat-centric, however the staff are very knowledgeable about the ingredients of the food and can adapt many/most things to be vegan. I got 4 big salad rolls with a side of vegan peanut sauce for a mere $5. It was an ample meal combined with a pot of delicious genmaicha green tea. I was kind of bummed that I couldn't have a giant sesame ball for dessert because it contains egg, but I guess you can't have everything, right? One of my friends had it and it appeared delicious from the look on her face. I think I may have a reason to get over to Sellwood more often now that I've been turned on to this place!

    (5)

  • Stacey G.

    I never knew that I liked macaroons!! This is a delicious treat and I have never had macaroons like this and will be back for these. the food is decent, not great sorry guys... Shrimp was overcooked but maybe it was a fluke. Beef noodle soup was good but been twice and got different stuff on the side last time? Cute place I like the system, order first grab your stuff and they bring it out. I will go back to try some more stuff, hope to update the review

    (3)

  • Marcie C.

    4.75 stars. Chicken Satay dry, but great peanut sauce. Slathered it on the chicken like the bird was toast. Sticky rice was über sticky, like one giant glob that had to be cut apart. For better or worse - I don't know - but it was stuck like glue. Cashew chicken was very good. Mango chicken was exceptional simply for the amount of fresh mango in it. Eggplant chicken is a go to dish for me, but was mysteriously lacking sauce. I had to pilfer the mango chicken sauce (poor me). The brown rice was hearty, nutty and unlike any other I've had. Service was quick. Definitely will go again.

    (4)

  • kevin l.

    2.5 stars I really wanted to like this place...I really, really did...because it is close to my house and it has a great vibe when you walk in...plus the staff is ultra nice and friendly...but the food is average at best, we ordered the following: Coconut Shrimp: which my 9 yr daughter commented: "wow, these taste like chicken", because they were WAY over cooked to the point of rubbery. Pho: We lived in Houston for many years, which has a HUGE Vietnamese population and some great Pho houses. So I know what good pho should taste like, because when it comes to pho, its ALL about the broth, and the broth here is very blend, I could not detect even a hint of lemongrass or any other herb. It was more like plain beef broth; I had to drown it in hot sauce to be able to finish it. Mince Chicken: a) the texture is like if they got chicken out of a can, and b) the flavor once again is very one dimensional, mostly salty and not much else, you can taste the fish sauce and the lime juice but that's about it. The sticky rice is even over cooked which make it too gelatinous. Macaroons: They were the best thing we've ordered here and they were just ok...to be fair, these thing are not easy to make from scratch...they are suppose to be light and fluffy in texture because they are basically fluffy baked egg whites. They are supposed to melt in your mouth the second you bite into them. Their macaroons here have some sort of flour filling in the middle which makes them way heavier than they should be...The flavor was fine but once again, the texture was way off for me. Kombucha: very weak, instead of the complex aromas and flavors, it was mostly sour with a bit of carbonation. Once again, I wanted to like this place. I will go back for the tea and chill on the patio, but I will not be ordering any food.

    (2)

  • Melissa L.

    I'm giving "Jade Teahouse" 5 stars, but I have to warn you: these people are not what they seem! ALL of the dishes that we tried were completely mis-named! For example: -the "fried salt & pepper squid" should really be named "crispy crack-laced squid rings" because they were slap-yer-mama tasty. I would easily eat an entree-sized portion of these if they offered it. -Also, the "salad rolls" should have been named "ginormous cold crunchy rolls of heaven" because they came with a great dipping sauce and we absolutely perfect to start our meal on a 90-degree evening outside on their lovely patio. - The "char sui (bbq pork) hum bao" should be called "giant handful of smoky meat goodness" because it was the first hum bao I'd ever seen that I didn't mind splitting with someone else. Huge. Finally, the name of this entire establishment is completely misleading. When I hear "teahouse" I think fussy old ladies sitting in musty old chairs with their pinkies in the air. Jade should instead be named House of Southeast Asian Deliciousness. We will have to plan a return visit to really get to the bottom of the insidious plot behind this den of deceptive deliciousness. Oh yes.

    (5)

  • Lauren M.

    I am actually obsessed with this place. Every time I go I wonder why I don't move to Sellwood and set up a hobo camp next door. The only thing wrong with it? I want to eat everything on the menu! And do. There portions are good sized and I've never been good at packing away obscenely large quantities of food into my belly. Ohh but here I try. Somehow I always end up ordering not 1, not 2, but 3 dishes and dessert. All have been superb and I continually find it difficult to tear myself away from the old stand by 's and try something new. The outdoor seating area is perfect for summer and the couches indoor, plus a fantastic variety of teas, makes it a welcome cool weather spot as well. My current solution for this obsession? Limiting myself to going only when the tea runs out.

    (5)

  • Drew K.

    We were in Lake Oswego for a concert, not sure where to eat we stumbled on this great bistro. I had the spring roll with satay and it was so refreshing, I almost fell out of my chair. We also had tea and I bought some loose tea to take home. A delightful atmosphere as well. Of course we had some sweeties...yummy.

    (5)

  • David H.

    Very cool place with really, really good food. Lunch and early dinner are busy times, so be prepared. The good news is that they are expanding the restaurant, so the congestion should get better soon. I recommend the sandwiches, the soups and the curries. The salt and pepper squid is solid as well. Then, there are the pastries, which are flat out stunning. I have been going there for a few years now, and have never been disappointed.

    (4)

  • Kate R.

    Love Jade! We always have a good meal. The food is consistently delicious (I love their grilled sesame beef, and their truffle oil fries are a must). My family and friends all try new things and love everything they get. It's a great atmosphere and awesome location. Only downside is sometimes the food can take a bit. It can get crowded, but because you order upfront, you'll have time to wait for a table to open up, and one will soon enough. A few minutes max. Still, one of my go-to restaurants. Always in the mood for Jade!

    (5)

  • Victoria F.

    It can take a bit to get your food but it is so worth the wait. It's obvious lots of people agree because the order line can get long. You can't go wrong with whatever you order. Try the teas too---they are really good.

    (5)

  • Chad P.

    Had the red chicken curry and it was very tasteful, but not overly spicy. Portion size was good! The sesame balls were a nice, inexpensive dessert.

    (4)

  • David A.

    Fries are awesome, and the French bread sandwiches were great. Try the meatball, even if you might be afraid of what might be in a Vietnamese meatball.

    (5)

  • Jesse R.

    Tofu sandwich was superb!

    (5)

  • Sophie K.

    I would give this a 4.5 if i could. This is not your typical Vietnamese place. There are a number of items you wont find other places. The food is fresh, clean and tastes really great! The atmosphere is nice and you feel safe eating here. Other Asian and ethnic places can be really dirty and scary to eat at. We have been here twice and enjoyed the food both times. We got the steamed chicken and rice, the chicken dumplings, the sandwich and truffle fries the first time - all good. The dumplings were beautifully prepared. this last time we ordered the vermicelli bowl with chicken and shrimp, papaya salad and sticky rice. The rice was heaven! I've been to a ton of Vietnamese restaurants - close to 100! during my life, both here and in the CA Bay Area and this one is really good.

    (5)

  • Kathleen B.

    The food here is really really good. Like, pretty much perfect. Sesame rice balls, amazing. Better than a fresh doughnut. Their ban mi sandwiches are amazing; the bread somehow manages to taste like a baguette without being jaw-seizingly tough. Won ton soup was delicious and fresh. Their tea selection is great which, being a tea house, is probably pretty much required. But they have a nice display where you can take tins off the wall and smell, so you know what you want to order. All the furniture is really solid and comfy, and the place is cozy and inviting. The only thing that brought them down a star was the service. It was...really slow. For a place that seems to have such a consistent rush, and seems to have so many people working in it, the service is just incredibly inefficient. The person taking orders could have been doing the math by hand for the pace the line was moving. We almost left before even placing an order.

    (4)

  • Caliope S.

    This was the first place we headed when we arrived in Portland, as we were starving after skipping breakfast and driving for three hours. You'd think at that point anything would taste good, but my drunken chicken sandwich left a lot to be desired. I was disappointed that it was dark meat chicken instead of white meat. It was very fatty meat and unappetizing to me (I ended up giving most of the chicken to my dog after we left), and the entire sandwich was extremely messy. Every bite I took caused the ingredients to fall out the bottom and the sides. The flavor of the cucumbers was very good though, and made the sandwich bearable. My bf ordered a burger that was a special of the day (or week, or month-- who knows) and he said it was quite good. His "truffle fries" didn't taste like truffle oil to me, but were crisp and hot, so possibly the best thing I ate while here. We split a giant sesame ball, which was also not very good. The coconut caramel sauce it came with, however, was DELICIOUS. So I take it back, this sauce was the best thing I ate while here. We also ordered a pot of tea and a Thai Iced Coffee. Both were okay. The tea was more than enough for one person, and could have easily served 2-3 people. I had three cups and there was still tea leftover. The place was pretty crowded, so a bit on the noisy side, but because of the high ceilings, it was still easy enough to converse across the table without raising our voices. The ambiance was relaxing and trendy, which I liked-- a lot of light. I didn't mind the self-serve water and silverware. The only negative was that my bf (a medical professional) noticed our server had an open canker sore on her lip, which kind of grossed me out since she was handling our food. I wouldn't rule out coming back, but it won't be the first place I rush to on my next trip to Portland.

    (2)

  • Kim S.

    When I first walked in, I was not sure about how I felt about a place where I have to wait at the front to order and pay before sitting down but then at the end of the meal, when I can just get up and leave at my leisure I am reminded that the prepay option is great. The food was fantastic! We started with a pork humbow which was truly perfect for sharing and had that oh-so-good just slightly undercooked bread surrounding very tender juicy pork bits. For my main course, I had the chicken egg noodles which was very similar to a Pad Thai, it had the perfect ratio of chicken to vegetables to noodles to sauce. I am actually salivating a little just thinking about it again. My only complaint? Self-serve water, I know kind of silly, so... I'm picky. Will definitely go back again soon.

    (4)

  • Jeff T.

    Still one of my go to spots, and now with their Red Curry Chicken Burger, I can't stay away! Love, love, love this burger. Has all the flavors I've come to love at Jade and all wonderfully incorporated into a juicy chicken burger. Makes me feel a little healthy also because it's chicken. :)

    (5)

  • Carlos C.

    We were visiting the Sellwood area and loved our experience at Jade. I had the Chicken Mango, which was absolutely delicious. The staff was pretty friendly and attentive and the service was very fast. We tried their macaroons for dessert and they were great.

    (5)

  • Tom D.

    Jade has a varied, interesting menu, fresh ingredients, and a nice vibe. Plenty of stuff left for me to try

    (5)

  • Shawna N.

    I have been wanting to try this place for forever (sandlot forever!), but just never got around to it because I moved. We went during the afternoon on a weekday and to my surprise...there were not many people there. Yet! Very nice atmosphere and beautiful wood floors. I like it! We were not greeted w/ a hello and this bothered me a bit. :( We then walked up to the counter to order. I ordered the pho and my roomie oredered the sweet and sour soup. I got a thai tea and an order of salad rolls as well. It took a few for our food, but it was worth it. The portions were huge and you get what you pay for. My roomie loved his sweet and sour soup. I tried a bite and fell in love as well. I like my pho .(not loved) It was a bit salty for me and it didn't have the sweetness I am used to at got pho, but it was still good and I had plenty for leftovers later for dinner. All in all..it was pretty good. I would like to go back and try more soup. They have a pretty awesome menu, so you won't get bored. I just wish I would get a friendly hello because I do try and tip well, if I get good service. I am in the industry and I know I like good tips.

    (3)

  • Omar A.

    Friendly staff, relaxed atmosphere and excellent food!

    (5)

  • MaryAnn J.

    I wasn't sure what star rating to give as I have a bit of a quandary. The food is delicious and I go here fairly often with family and friends because we really enjoy the food. However some of the staff is not very nice/friendly. In most trips I deal with usually one nice person and then the rest are unpleasant. This is not an isolated event as I have been to this restaurant over a dozen times in the last few years. I believe a restaurant truly needs the whole picture to warrant 5 stars. So for food it is 5 stars. For hospitality, I would give it between a 2 and a 3 star rating. I know it is hard but whatever is troubling you in your life probably shouldn't accompany you to work especially when you work with the public.

    (4)

  • r s.

    Can be kinda slow. When they take your order it can be difficult. Food is great! Inside outside eating provides nice variety. Calm music at low tone is nice. Little spendy but that's normal for trendy Sellwood. Other diners might be nice or stuck up again normal for trendy Sellwood. Good food, stop in, It's worth it. Three stars for poor communication when ordering and slightly high prices.

    (3)

  • Casey R.

    Great, interesting twist on authentic Asian food. The vermicelli noodles are the best I've had in Portland so far. And not to mention an awesome tea selection. Will be coming here often.

    (4)

  • Miss H.

    When we travel, our destinations within a city primarily lean towards food experiences wanting to try unique local experiences, so after having a disappointing experience at Toro Bravo, we decided to try something a bit more low key and casual, thinking maybe a local favourite would win us over . With the help of fellow yelpers, we ordered the wedding cake and mango sticky rice. For the savoury portion, we inquired about the special with the chicken and mango and it was highly recommended by the man in front. The first dish came out and it was unappealing in terms of colour, cuts of the meat (scrappy scraggly chopped meat), cuts of the vegetables and the watery brown sauce. As for the flavour, it was sooo bland and the meat was dry. As for the rice, it looked like it under the warm function or reheated from the day below since it was dry and had that old taste. I wasn't impressed at all, so was hoping the desserts would win over. The wedding cake was interesting, but nothing to sing about, same with the mango with sticky rice, however there was a lot of mango, which I enjoyed. All in all, I would try elsewhere if you are driving through oregon, this place isn't a gem in my book.

    (2)

  • Ashley S.

    The flavor combination of the food is absolutely divine. The atmosphere is quaint; the service, top notch. This is a must stop for SE Portland. I would stop here for lunch any day of the week! (Well that is except Mondays when the restaurant is closed, it is a sad day)

    (5)

  • NessaBelle H.

    If you're looking for all things Asian and delicious, Sellwood, of all places, is the place to find it. Jade CRUSHES it in the "get in my belly" department. Im personally a huge fan of their wonton soup, the eggplant (it's seriously delightful), and the catfish. I also have a friend who delights in the chicken curry every single time he visits the place and my boyfriend enjoys the garlic shrimp (order it without the shells if poss). The salad rolls are the bomb dot com either way you order them (veggie or meaty), due to the simple fact that they're chock full of all things not filler. No sir, you won't find any stringy rice noodle hanging out of these little beasties.. Just good ol' ereythangsupposdabeinder! YUM! I can't say i've ever been disappointed here AND they have yummy house made treats like macaroons! Both the coconut and french styles. woweewawa!

    (5)

  • Rachel B.

    I joined Yelp just to add to the cacophony of praise that surrounds Jade Teahouse! Jade is in my neighborhood, just down the block from my work place, so I spend far too much money there! My husband and I discovered Jade this past winter, when it was too late and we were too hungry to cook. Since I'm gluten-free, I have to ask lots of questions about ingredients. When we discovered one of the sauces that accompanied my entree contained wheat, Josh (one of the employees) made a special trip to get me another sauce. I felt so well taken care of! On the way out, Josh wrapped up a macaron for me, so I could have a gluten-free dessert. After a few months, we went back with some friends for some pho. Oh dear, how delightful! Plenty enough to split between two hungry people! The gluten eaters of the party enjoyed the pork hum bao, and the gluten-free-ers gobbled up the sesame balls with caramel sauce. Over the last two or three months, I have gone in so often, it's embarrassing. Josh and April spoil me rotten every time I go in for food. Once I stopped in for some chicken and rice soup to nurse my cold (April calls it "sick soup"), and while I was waiting, Josh made me a cup of Honeycup tea. I can't seem to leave the restaurant without trying a new flavor of macaron or sipping April's new blend of tea (is that rice I taste in there?) or sampling something delicious the ladies in the kitchen are making for themselves (seriously, that chicken-so good). Things that I love: *Sitting at the counter in the early afternoon, devouring udon soup, while having wide-ranging conversations with April and Josh and any other customers who happen to be sitting there. *Udon soup *Pho *Sesame balls *Truffle oil fries *Drinking any tea that is placed in front of me. I've gotten into the habit of saying, "surprise me!" and I'm also happily surprised. Actually, I don't think there is anything about Jade that I don't like. The food is superb. The space is open and airy and beautiful. The staff is so friendly--they know me personally, my special food-needs; they even come sing karaoke at The Woods with me! When I go for lunch, I usually spend between $7 and $11, depending on how hungry I am and whether I can resist dessert. Dinner for two is usually in the $20-$30 range. On the high side for me (a poor student's wife), but worth it for the customer service and quality of food! You should eat there, too! Seriously, go tomorrow. I'll be there, at the counter, eating udon soup and drinking tea and talking about medieval Germany.

    (5)

  • Lucia C.

    This place is a movement. With the European pastries, modern & clean decor, Vietnamese food, and quiet ambiance, it's bringing Asian food into a modern light and fusing it with an European flair. Although pricier than most Asian places ($7 for a baguette?!!) , its food& desserts are good, and it has changed my view of modern Asian cuisine. I came here on a Sunday completely unaware that it was a Vietnamese restaurant. I walked in with my taste buds begging for an omelette. So of course I was shocked after frantically scanning the menu to discover a lack of fried eggs or cheese, but instead noodle soup, baguettes, and fried fish. I also grew up believing that the best Asian food came from hole-in-the-wall family-owned type places where food is cheap and tables are few, so I will admit that I was skeptical. But after talking to the owner at the cash registrar, and discovering that his wife made her own noodles, baos (bread), and pastries, my tastesbuds yielded, and I settled for a $10 bowl of rice noodle soup, split some tofu and chicken& shrimp spring rolls, & took the sticky rice &mango to go. The soup was tasty! lightly flavored, gave a kick with the added chili oil, and decorated with veggies and small bits of meat. The noodles were well-made- they were probably the biggest (in diameter) noodles I've ever consumed. They weren't separated though and looked like several stacks of cards- I had to peel each off, layer by layer, with my chopsticks to evaluate them. The spring rolls are not your typical Vietnamese rolls in that they lacked vermicelli. But they cost $5 for 4 pieces, which is a good deal. Plus veggies + flavored meat wrapped inside rice paper = a good appetite opener and light snack. The sticky rice & mango were beyond my expectations. The sticky rice actually STICKY and served shaped into a pyramid, smothered with condensed coconut milk, and surrounded by fresh& ripe slices of mango. It's definitely on my favorite desserts list. I love how efficient this place is too. They do not have waitresses asking for your order. Instead, you line up at the registrar, order, receive a number imprinted on a wooden stand, and wait to receive your order at your table. It takes the potential hostile server out of the picture. You can get your own water from two water jugs, and you seat yourselves. I can see how it can be a problem when they're busy, but it was fine when I went on Sunday. I'm definitely coming back to try their Fried Catfish and their infamous wedding cake. yayy!

    (4)

  • Kris O.

    Today was our third visit to this location. The new 'closed on Sundays' threw us for a loop but the food is so good we will work around the schedule. The drunken chicken sandwich is always perfect. Crisp bread, crunchy carrot and cucumber and moist flavorful chicken. Today we also tried the salmon steamed in banana leaves. Yum! I wish I lived in Sellwood so I could eat there every week. Ordering at the counter makes it a bit less than a total sit down feel but it works. The meals arrive quickly and I have never had anything less than delicious. Don't forget to try the sesame balls. Served with a gooey honey sauce. Perfection!

    (5)

  • Karl V.

    We live in Sellwood and have been going to Jade for the past two years. The food is unfailingly good, cheap and plentiful. If you don't get out of there for $10/person, you're doing something wrong. Food is served family-style, so arrives at table when it's ready, not kept under a heat lamp until all the dishes are ready. The only disappointment in two years has been when I tried a sandwich: it's not what they're good at, but there is so much good food to choose from that it doesn't merit a lower score. Recent remodeling has expanded the outside seating, which is good, as they are always very busy. Keep up the good work! A not so pleasant update: We stopped today (6/13/2013) to get a couple of dishes to go. My spouse ordered chili noodles and I ordered garlic shrimp, which I've had before. The place was about a quarter to a third full, but it took a half hour for the food to be prepared. Okay, shit happens in the kitchen. Got home, dished the shrimp out onto the plate with some rice, started eating and immediately got a mouthful of shrimp shell. Next couple of bites, same story. After carefully sifting through the dish, using my fork and my fingers, I ended up with very large pile of shell, both large and small. Started in again, got still more small, impossible to see shell bits and ended up throwing the whole mess into the garbage. And the shrimp was overcooked and tough. Very disappointing for a place we like to frequent. And another update (12/31/2013): I'm sad to report that my latest visit was as unpleasant as the previous one. I ordered the sweet and sour catfish "special". What arrived after a significant wait in a crowded restaurant was again inedible. Somewhere between the kitchen and the table, the catfish escaped, leaving only its skin, which was leathery to the point of needing a knife to saw through it. Honestly, the entire filet had about two bites of actual fish in it, and the whole thing was buried in a gloppy overly-sweet sauce that would have killed any fish flavor, had there been any to kill. This place has gone to hell, and I won't be back.

    (1)

  • Regina C.

    My starving friends and I were ordering with or eyes rather than our stomachs. Needless to say we ordered A LOT of food for a group of five girls. But boy was it so worth it! Our order consisted of their hum bao, fried coconut shrimp skewers, stir fried glass noodles, papaya salad, pork and shrimp egg-rolls, 2 orders of khao soi, and their sticky rice mango for dessert. All worthy of trying!!! I have absolutely no complaints on their food, but i do wish their khao soi was more spicy (but i'll let it slide cause I have a high spice tolerance and they gave me hot chilli peppers). Final wrap up, i WILL be coming back to this place, not once, not twice, but many many more times. And final note, yes... we had left overs to our ridiculously large orders of food.

    (4)

  • Khalid N.

    I don't necessarily need Asian people preparing my meal to enjoy Asian cuisine, but it's a nice bonus and it usually results in great food. This was a good example. I got the tofu salad rolls and pork hum bao. Great mix of savory with light/healthy. The wedding cake was not that great to me, but I'm more of a bittersweet fan. If u like sweet, u may enjoy it. Reasonable price and good service too. Was a bit difficult to not give this place five stars.

    (4)

  • Brandi M.

    Great food. Lucky us, it's right around the corner.

    (5)

  • Lizzie V.

    I like this place. It has a nice clean feel to it, without being sterile. It seems like care went into the decor. I'll give three examples. 1: The green glass tile (If my memory serves me correctly) that wraps around the counter. 2. Their two water dispensers are different. They could have just as easily bought two of the same, unless there was only one of each, but I doubt that. The only other thought could be that one broke. But I am going to give them the benefit of the doubt and say that they pay close attention to detail. And last, but certainly not least. 3. Being a lover of tea, and the things that contain it, I fell for the tea cups. They're double walled, clear glass with a sleek sophistication. Yes, a tea cup can be sleek and sophisticated. They're beautifully designed as well as practical. The double walls prevent your hands from getting too warm, and it seems like the tea stayed hot for longer. I need to go back to write down the brand. I want them. Yeah, yeah, I'll get to the food. My husband and I shared a pot of Feel Better tea, salad rolls (chicken and shrimp), a hum bao with pork, and an egg and meatball hum bao. The hum bao with pork tasted similar to a pork bun if you're wondering. I am not a huge fan of pork buns, but luckily my husband is a huge fan, so he ate it with a smile on his face. Overall, we loved the atmosphere, the food was good, as was the tea, and we both were surprised at the reasonable price. Plus, it is right next to Sock dreams!

    (4)

  • Kieran H.

    Everything is amazing here. My favourites are the pork baos and the wide rice noodles with chicken. Excellent service to boot! Cheap, fast, and friendly. Can't go wrong! Very accommodating when my group of 9 showed up with no reservation.

    (5)

  • Nancy G.

    Good, fresh, food, with lots of choices.

    (5)

  • Mazal S.

    Great location. Really wanted to love the food. Lacked flavor for my taste. I'm more of a Pok Pok kinda of gal. Pass.Didnt try the dererts only the food.

    (3)

  • David Z.

    I don't usually write updates to reviews. After all, I reviewed it before - if I liked it, I liked it and if I didn't, well I probably haven't been back. Jade, however, deserves a second set of 5 stars. I have been to Jade many, many, many times since my first review. Every single time I go there, the food is amazing. By now, I've eaten my way through most of the menu. I have loved every dish I've had. I even used to dislike curry, but after having the Chicken Curry at Jade, well, consider me a convert. The desserts are amazing as well, even though it can be hard to save room for them after filling up on a great lunch or dinner. I especially recommend ordering the seasonal Mango Sticky Rice during the summer. And the bread. Oh the bread. I make regular visits just to pick up a baguette to go with my home-cooked meals. But it's not just the food that makes Jade so great. The people here are amazing. They're always friendly, they remember me, and they make coming to Jade feel like you're simply stopping by your friend's house for dinner. I love it! So basically, get yourself over to Jade ASAP - you wont regret it! Also, if you're looking for a great tea selection, be sure to ask Josh for his fun and tasty "Cocoa-Nilla-Saurus" blend or April for her delicious "Amaretto Spice" blend. They're both highly recommended!

    (5)

  • Sam B.

    Jade is always full and the Mekong two doors down is always empty. Having said that, Jade is closed after 8 or 9 on Fridays or something weird like that (so check their times before you go), but Mekong is open that late on that day, so there's your back up. The owner told us he used to own Beaux Thai (spelling?). His Vietnamese wife was the cook there. They did well and retired. Then their daughter wanted to open a tea shop so they helped her open Jade. It didn't do well (our friends say it was always empty), so mom came back into the fold and started to do some home cookin'. Notice it only gets 4 stars. Why? Well, dang, I'm from Houston and can't get used to paying $8 for a bowl of Pho. I mean, it costs $5 in Houston and 50 cents in Saigon, so you do the math. And then, no matter where I go, it's just not even close to as good as 50 cent Pho in the motherland. Same goes for Jade. They have good sesame balls my wife says (and she's the real deal), and they had a yummy steamed bun for $3 (I wanted the pork bun but they were out, so they must be good. The veggie backup was a nice surprise. Yum- and made daily - there). The macaroons are pretty good for the US, but I always compare my macaroons to Paillard in Quebec City. I know - I'm a freaking food snob. I think they're better at Pix, but no one in North America makes them better than Paillard. Anyway, back to the Pho. We shared a bowl of Pho and couldn't finish it. So much meat! Portlanders are obviously trying to out-size Texas portions, but they've got it all wrong. In Texas, the servings are huge, but they're also really tasty. Here, the servings are even huger, but not near as good. If you do get the Pho, bring a bring and split it $4 each along with a steamed bun and you'll be able to eat for less than $6 each. Cha Ching! $6 list bonanza. Jade has a nice vibe, but don't take your laptop there. It's a restaurant, not a coffee shop. And not a tea shop. Take your computer to one of the many awesome cafes in the hood.

    (4)

  • Linda L.

    Yes, definitely the place is good. This is a place I'd bring my friends 'cause it's kinda hip and stylish, but not a place I'd bring my family. I was looking for a down and dirty pho restaurant and this is not the place. Pho restaurants are quick, cheap, and delicious. This place is aimed at the general public in Portland, and they do it very well.

    (4)

  • Karl H.

    I simply cannot find fault here. I am seriously asking Jade to become my betrothed. Everything is FRESH and delicious. Don't miss the Pho. Fantastic with a TON of fresh basil etc! Spring rolls? YES Clean and Happy? YES Pricing? SUPER Cheap for what you get. Waiters are attentive and really GET it! Thank you thank you thank you Jade for making my Portland visits wonderful. I go to Jade everytime I visit and it has never been anything but fantastic. Brilliant guys- keep up the good work! Karl *ps Get the Sesame Ball for dessert. Best 1.50 you will ever spend!

    (5)

  • Aleasha G.

    Since Im the 73rd review of this place, it doesn't leave much to say that hasn't already been said. AMAZING!!!! Chicken Shrimp Salad rolls, Banh Bao, Red Honey and the Black Rice Pudding sealed the deal. I will be a life long lover of this place.

    (5)

  • Kevin B.

    When the Jade Teahouse first opened its doors in Sellwood, I greeted it with a great deal of excitement. The interior is calming and warm. It feels like you've stepped into the really well-designed kitchen of your extremely sophisticated but chummy friend. You know---the one whose taste you're slightly envious of but that is so genuinely nice that you don't hold it against them. I wasn't really sure what to order, however, so I bought some of their tea blends. They were great but I declined, at the time, to get one of the desserts or sandwiches. While I was glad that Jade was there in the neighborhood, it took me a long time to go back in. And that was only because my sexy lady, who often ventures out for new cuisine, asked me to pick up something for her. Ever since moving to Portland, she's been on the hunt for great Pad Thai to no avail. I know there's a billion Thai places in Portland but she hasn't found one that she's wanted to stick with. What can I say? She's got high standards. Even so, I had been noticing, with pleasure, that the crowds at Jade had been increasing exponentially. And now I know why. I picked up the Sexy Lady's Pad Thai and a handmade Hum Bao (sweet barbecue pork encased in a white dough bun.) I immediately honed in on the Hum Bao. Last one I had was the real deal in Stanley on the other side of the island from Hong Kong and I've been dreaming of it ever since. This one was a revelation. I should say as a matter of fact- this is not the sort of thing that's on my diet these days. I'm eating like a cave man- fruits, vegetables, nuts and fish with minimal processing. But F that. I heart me some Hum Bao. This Jade Hum Bao is both authentic Chinese stuff and absolutely a specific take on the original by the head chef, and restaurant matriarch, Lucy. The dishes range far and wide from there. Truffle oil french fries. Drunken Chicken Baguette sandwiches. Udon noodle soup in a broth so rich with flavor it must be the result of a pact with the devil. And there's even something for me--grilled eggplant with shrimp. I don't eat the rice that it comes with and, frankly, I don't need it. The best part is that I get to stay on my diet and take harmless, but devastatingly delicious, sample bites from my Sexy Lady's order. And everything I've had thus far is beyond tasty. In fact, it has smashed right through tasty and into the unknown wilderness of addictive. If you're not careful, you'll get lost in a landscape of sumptuously accessible pan-Asian food carefully measured with the delicate nature of French cooking and never come out again. And, lastly, it's a family affair. Daughter in the front of the house and mother in the back. Both work well as a team, each offering a vastly different energy but both energies needed. If there's a complaint, it's this. The walk-up order service can make, when it is busy, for a lengthy wait just to say what you want. And occasionally you'll find yourself waiting longer than expected for the food itself. But a personable attitude from April (the daughter) and her staff always makes up the difference and the food makes you forget everything. Even your name.

    (5)

  • Kenny P.

    One thing that is definitely my favorite here is Vietnamese Wedding Cake. The pandan smell from the cake is definitely delicious. In the middle, you will find a crispy crepes like layer and it just add a wonderful texture to the soft cake.. Humbao is also definitely worth a try... I like meatball one better than bbq pork. the bbq pork one is a bit salty. If it could be a little bit more sweet, it would be perfect... chickey satay is a bit too salty but still tolerable... The atmosphere is good here. small but friendly and comfortable. Try it :)

    (4)

  • Jan A.

    Yum! Love it! Have been there a few times now. Fresh, tasty ... everything we have tried has been good. The mango/rice dessert is heaven. Love the thai iced tea. Yum! Well-behaved kid friendly. Love it! ......have I mentioned, Yum!! ? :)

    (5)

  • Jessica N.

    Pretty great! I stop in here every time I come though Portland (which, sadly, isn't often enough.) The first time I came here, I had a coconut curry soup which was fantastic. I also had some chai, which was less so, simply because they don't seem to provide milk to put in your tea (unless you ask!) Last time I was there I had the won ton soup, which was also very good. Generous portions for the price and a very nice atmosphere. Also, if it's in season, try the mango sticky rice, it's so delicious!

    (5)

  • S R.

    Not the friendliest folks- their customer service leaves a little something to be desired- but the food! The food is so good! Jade has the best salad rolls in town, they are more than happy to fix a problem in the rare circumstance that a dish is incorrect, and best of all- their predominantly gluten-free menu is truly gluten free!!

    (5)

  • Gary C.

    Wow, what a fantastic find. Headed home to Seattle from San Francisco we Yelped Portland for dinner plans and man we couldn't have been happier. As their name implies they have a fantastic selection of teas, yet they also have a great selection of asian cuisine including a meatball hum bow with an egg that was so good I bought two extra to bring home. If this place was in Seattle it would be my new favorite place to go with enough selection to keep things diverse for weeks. Big props also for their support of sustainable partnerships.

    (5)

  • Katrin G.

    I love this place not just for the quality of the food (excellent) and the service (great), but because most of their menu is gluten free, including most of their baked goods.

    (5)

  • S N.

    Very grateful for Jade, a great place for our family to stop by for dinner and a lovely evening.

    (5)

  • Ola R.

    The food was very delicious. My husband and I split the coconut soup and the sesame beef. SO good! The prices were pretty reasonable. The staff was friendly. The place wasn't overly busy for a week night but still had a steady stream of customers. Would absolutely go back there again. The desserts looked yummy but we had no room left!

    (5)

  • Cheryle R.

    I drove all the way across town (not from L.O. if you are scrutinizing my profile, but from The Beav where I picked up my mom and brother) to visit Jade last weekend, and it was well worth the slog through traffic! Where else can get perfectly crisped truffle oil fries (charmingly served in a paper cone in a glass), the city's best salad rolls, and delicate macaroons just like you would find in Paris? If that's not enough to sway you, all of the main dishes our party ordered (chicken & rice soup + drunken chicken banh mi, beef & carrot stew, and stir fried noodles with chicken) were all perfectly portioned and DELICIOUS. Did I mention they have DOZENS of loose teas? I just wish my brother hadn't have chosen boring jasmine ... oh well, there's always next time. After we finished our meal we went back up to the counter to plunder their pastry case. Notoriously bad about making up our minds, between the two of us I think my mother and I ordered at least one of everything. The soft lemon cookies were a standout and I would drive across town for just one of them ... yes, they are that good. Oh, and the owner is just the nicest man! Total cost was about $45 with tip for three people and that included two appetizers, three entrees, and a large pot of tea. Great value, great taste, great atmosphere - I'll be back!

    (5)

  • Rob D.

    How is it possible that I have overlooked reviewing Jade? Perhaps it is the awesomeness of this place that makes my brain go blank from Jade induced gastronomic bliss? After a year of getting take-out and LOVING everything at Jade, my wife and I stole a rare lunch date today. While the food is the same, it just seemed that much better. My wife ordered the special beef noodle soup and I opted for the rice vermicelli with chicken, prawn, tomato and cucumber. They also sell mexican coca cola which is a guilty pleasure occasionally, but admittedly went well with the meal today. Lunch time can get packed and quick here. This is a testament to Jade's amazing food which I am to understand is made by a woman who works tirelessly to create all of their dishes by hand and with love. I was impressed by the home-made fermented bean curd sauce that came with the beef noodle soup. We added a few chocolate covered macaroons for dessert and departed with an even more elevated level of gastronomic bliss. You need to check out Jade.

    (5)

  • Simon T.

    Being called "Jade Teahouse," I assumed there was going to be a vast selection of teas or that the flavored house ice tea was going to be breathtaking. Neither was the case. The trip wasn't all in vain though. The food was pretty good. The Oregon Truffle Oil french fries were a delight - perfectly crisp on the outside with a light truffle oil aroma and flavor, soft and rich on the inside. The Wide Rice Noodle was a pan-Asian spin on "Pad Se Ew" (a popular wide-rice noodle dish with sweetened soy sauce); it has tasty and the portions were decent for $8. I also ordered the battered coconut shrimp, which was fantastic. The flavored iced teas I tried were Ginger Peach which was pretty goo ( the ginger really came through) and lemon hibiscus, which I thought was going to have a sweeter, more pronounced hibiscus flavor. I really wanted to try their Vietnamese styled sandwiches (bahn mi) but I couldn't bring myself to pay $7 for one when some of the best ones I've ver had in my life has never costed more than $2-3 (at An Xuyen Bakery and Best Baguette). The only reason I could explain for them charging so much...was that they could. The area isn't exactly inundated with Southeast Asian cuisine like on SE 82nd, so people are probably used to dishing out more for the items. Despite that, it was a pleasant experience. Nice to dine outside in great weather. I didn't get to try and desserts...I was too full by then!

    (4)

  • Billy H.

    Sitting in the "Asian trifecta" of Sellwod's 13th Street is a wonderful restaurant with great casual Asian cuisine. The Jade Teahouse opened about a year ago and it's my new favorite in the neighborhood, of course, from the lack of seating on any given night, it's a lot of people's favorite. All the noodle/rice dishes are great - can't really go wrong. But if you go - I have 3 words - Pork Hum Bao. Handmade and filled with a rich-sweet meat. My stomach is growling now just writing about it!

    (5)

  • Kevin L.

    Really cool place, wish it weren't so far away! Open one up in NW!

    (4)

  • Ellen G.

    I only had the sweet side of things here, so I can only vouch for that...but if the rest of the food is as good as that, yum! I tried the seasame ball with the bean paste and a cupcake. Both were SO good...there was something strangely addicting about the ball. It came with coconut infused caramel sauce that was amazing and unique. I was only a tad dissapointed because it calls itself a teahouse/patisserie, but I felt like it was more of a restaurant that happened to have tea and pastries. I would go back for a real meal and dessert next time.

    (4)

  • Alicya M.

    Definitely a go-to for an affordable night out. I love their fried catfish, so I usually end up getting the same thing, but their seasonal halibut is delish, as well. I'm not the biggest fan of the counter order format, and once you get your food, you're on your own. Also, no one really makes recommendations or add on suggestions. A couple times, I've forgotten to order my tea and had to go back in line to add it. But everyone is super friendly when you need something. I've had a couple of their bakery items, and I wasn't blown away. The sea salt cookies are very good, but go quickly. Usually, there aren't any left by dinnertime. The frosting on the cupcakes seemed a little frothy to me. A thicker consistency would suit their hearty cakes better. Maybe if I liked macaroons more, I'd be set, but... So go. Get a pot of tea, a dish or two to split (portions are generous), and make sure to save me a sea salt cookie.

    (4)

  • Kaitlin P.

    This is my favorite restaurant in Portland! The staff is so friendly! I have been coming here for years. They are so inventive but not overly trying to be cool with their dishes and everything is bursting with flavor. You will never get something bad. Some of my favorites are the drunken chicken sandwich, the catfish, wide rice noodles and the salad rolls. You must, must, must try at least 3 different macaroon flavors!

    (5)

  • Katherine V.

    Jade is my favorite restaurant in Portland and this review is long overdue. Everything I have ever ordered here has been delicious. This creates a dilemma, as I'm constantly struggling between ordering my favorites and trying something new. My personal Jade staples are: Chicken and Shrimp Salad Rolls Coconut Rice Noodle Soup Fresh Wide Rice Noodles Tom's Stir-Fried Glass Noodles Steamed Salmon Wrapped in Banana Leaf Sesame Balls with Dipping Sauce They often have a line out the door since they're so delicious, but it goes quickly, and the food is delivered fast as well. Calling in takeout can be advantageous too. There is a separate line to the right of the front register where takeout can be paid for a picked up. Can't lie...orders have been mixed up here and sometimes I've experiences iffy service, but the perfectly balanced flavors in all their dishes make up for these faults. Plus, they are improving in both of these areas. Whenever I try a new restaurant and the food turns out to be sub par and overprices I always think of how many wonderful dishes I could have had at Jade for the dollars and dollars I spent somewhere else. I used to live in Sellwood and eat here a couple times a week, but now I drive across town to eat at Jade.

    (5)

  • Jen G.

    So good. I've been here a few times and have not ordered the same thing twice. I have not been disappointed yet.

    (4)

  • Dave H.

    Jade is one of the first places in Sellwood that I really loved. There is nothing they sell that I don't love. The pastries are just amazing. I'm personally attached to the mini carrot cakes, but I've never been disappointed when I've ordered from the bakery counter. It's a great place to go, but a little more expensive than a place I'll go all the time. I'm never disappointed if someone is buying me lunch, but for a to go dinner it's kind of expensive. Plus it's usually crowded, so it's not a fast to-go place.

    (5)

  • Sudipto G.

    Don't know what it is with PDX and vietnamese food.. it just keeps getting better and better. This stellar eatery in Sellwood is an order at the counter and find your own seating kind of place but don't let that fool you. Their menu is enticing and food and service are top notch. I got the garden salad rolls and chicken satay to start off. Both were excellent but special points for the satay which is some of the best I've had in a long time. I got the fried red snapper as an entree which was superb. Also had the apricot Kombucha which is an interesting drink. Def worth a shot, its basically fermented tea but tastes very nice and refreshing, in hindsight should have gone with the ginger flavor though!

    (5)

  • Eric R.

    After hearing and reading the rave reviews, I decided to give Jade a try. Everything was good and fresh. It was crowded during the lunch rush, and it was very cold in the restaurant (I prefer not having to wear a winter jacket when eating). Overall, pretty good.

    (4)

  • Tnvd C.

    Really nice presentation and friendly staff. Every time I come in they're pretty busy. The food however is pretty bland and a bit anticlimactic for all the fancy branding. I guess I'm missing what everyone is excited about? It seems fresh and expertly prepared, but it's just lacking flavor somehow. I had to put a ton of sriracha in my curry to give it some flavor. Maybe if I tried something other than the traditional soups and curries the handful of times I've been here, I might have better luck? The desserts are wonderful though! I highly recommend the sesame ball or the mudslide cookie.

    (3)

  • Gina A.

    My my my, sometimes it's hard to write a review that doesn't say the same amazing things as the other hundreds of reviews - what to say about a great place that is ON FIRE with our lovely city - and Jade falls into this HOT category. Though I am a suburb rat by geographic handicap, I will drag my suburban ass out of my yoga pants & natural foods grocery shopping to go eat at this adorable little place in the Sellwood neighborhood. I stumbled upon it entirely by accident while wandering the antique stores of the area with my grown son, and we made the decision to eat here, well, based on the part where they were open for business and everywhere else was closed. It was fate, it was destiny, it was a Monday in Portland, which is apparently free license to close for the day. As a gluten free eater (by choice, not health) I was pleasantly shocked to see that they had a variety of gluten free entrees and desserts - hell yeah! I am not a big dessert person (having lost 85 lbs, my dessert eating self was apparently part of what I lost) I made an exception for their mochi cakes, GF and divine! Moist, colorful, with a lovely drizzle of glaze, we ate dessert first! Then another dessert - this time a beautiful sweet sesame bun and my son had a rich and moist chocolate cuppie cake! Dang - I could not believe how amazing everything was. From dessert we moved to some Thai Iced Tea (perfect) and a drinking vinegar and then onto the poached chicken (shivers go up and down my back when I think about this dish - so subtle, so flavorful, you'd swear you'd gone to heaven) and crab and pork udon! Damn Amazing at any price, freaking insane at the price they charge! You'd be silly to not try their place. I've been back a number of times, taken as many of my suburban friends as I can and I still haven't had a bad dish! Nuff said!

    (5)

  • Megan G.

    The macaroons are to die for! Great food, wonderful atmosphere and a wide variety of options. My favor dish is the pad Thai. It is some of the best I've ever had! The only downfall is that it can be crammed. There isn't a whole lot of space, but there are a whole lot of people who love this place. Sometimes the wait can be long. Make sure you aren't in a rush!

    (4)

  • Astha M.

    I got the fish wrapped in banana leaf and other person in my party got a Thai chicken dish. For us the food was just ok. There are better places for Asian food in Portland in my opinion. I thought the food lacked in flavor that's expected from Asian cuisine. I wanted more punch of flavor which comes from Asian spices. The pastries on the other hand are very good and not overly sweet. I would go back for the pastries!

    (3)

  • Ness N.

    What can you say -- great clean food, in a nice atmosphere, big portions, tons of gluten-free options and even delicious pastries. Salt and pepper shrimp is YUM! Chicken wings are similar to Pok Pok but for less (though the staff will caution you that they are "salty" when you order them -- they're awesome so get 'em!) But the real stunner here is the BBQ pork Hum Bao, which is stuffed full of juicy, tender pork in a lightly sweet steamed dough puff -- it's big and hearty, we split 1 between 3 of us. (Best pork bun in Portland!) There are so many great dishes here, you can't go wrong. What I'd change: This place is cool enough to have table side service and charge a few bucks more, the order at the counter before you sit thing is kind of a pain and easily puts lines out the door if more than 4 people are in line.

    (5)

  • M R.

    Food was great . Wish they would at least check to see if things where good and if you needed anything.

    (4)

  • Anna S.

    Writing Yelp reviews should not be a stressful activity, yet this one is giving me some pause and difficulty. Every time I go to Jade, my experience has great and mediocre components. Consistently good are the sesame balls and the (tofu) salad rolls. The shrimp and chicken salad rolls are no bueno -- dry, flavorless chicken, and rubbery, flavorless shrimp. The lemongrass tofu is infinitely better. Vietnamese coffee is very good, but they need to filter out the grounds better. There were a ton floating in my cup. Green papaya salad was super disappointing. So bland, I couldn't believe what I was (or wasn't) tasting. Also, they seemed really lazy in preparing it. Clearly used a mandolin (which in and of itself is fine) but way too many "strips" of papaya and carrot were really wide, with grooves where the cuts should have been. Service is hit or miss. Once I waited 40 mins for noodles here; people who were seated after me and ordered the same dish were finishing up before my table got our noodles. When this was brought to the staff's attention, we got a surly and defensive reply. On another occasion, I placed a takeout order over the phone. They got the salad rolls right, but the rest of the order was totally wrong. When I called about it, they were so unhelpful; "Yeah, that's what you ordered." No. This is difficult for me, because I hate to bash on my favorite tofu salad rolls & sesame ball purveyors. I feel like most people love Jade, and so I should love Jade too. But alas, I just don't love it. I tolerate it. Jade can do better. Atmosphere is nice and clean, free wifi is a perk. Hate to be one of those people, but if I could leave 3.5 stars, I totally would. Unfortunately, I can't bump them up to 4 :(

    (3)

  • Jason A.

    After 476 reviews what can I add? There's a reason people review this place!!! I'm rather new to Vietnamese food, but I'm a huge fan. This place just does everything right. My friend and I grabbed lunch mid-week here, and it was packed. Now I see why. I had an amazing veggie/tofu curry noodle dish that knocked me out. They really take their time to make the flavors pop here and gives any Thai place a run for its money. The baked good options for deserts are a nice touch. Next time I'll try one. I was really amazed by the freshness more than anything. Veggies tasted like they were picked from a garden that day. Only negatives would be that its pretty small, and only one bathroom, so it can be tricky to use when they are busy, which it seems they always are. Since its small and a bit cramped the noise level is high. Portion sizes aren't quite big enough for the money, but it's still fantastic. I highly recommend this place. You will be very happy.

    (4)

  • Ruth B.

    Nice food except mine was lukewarm not hot and a touch overcooked. Hurried service pleasant but so busy they were always gone before I could ask for anything. Would I go for a second try - not sure.

    (3)

  • Marjory B.

    I really like Jade. It is up there on my favorites of this sort of cuisine, even if it is Americanized. Here's what I like: 1. The wide rice noodles with shrimp dish is consistently great when dining in. I LOVE the flavors, and the shrimp aren't puny. This is literally the only thing I've ever ordered here, though the boyfriend always changes it up. 2. All of their desserts are delish, especially the sesame balls. 3. They have kombucha on the drink menu. 4. My out-of-town visitors have really enjoyed eating here. Here's what I don't like: 1. The takeout version of the wide rice noodles with shrimp dish is lacking in both flavor and serving size compared to what you get when dining in. Why should it be any different? 2. They serve Invisible Alchemy bottled kombucha but only give you a small glass of it (about 8 oz.) for $3. Now I know Invisible Alchemy kombucha, and it comes in 16 oz. bottles for about $4. It's also a $1 deposit bottle, so if you are returning them, you should be getting $1 back for every one. If I ordered a beer, you'd give me both the bottle and a mug. Since they are a bit stingy with the kombucha, I will be sticking with the self-serve water from now on. It can be chaotic at times because it is usually pretty busy. However, don't be discouraged if you see the line out of the door because there really isn't much space on the inside for people to stand. I've never had to wait long from standing in line to actually receiving my food. I've never had an issue with their customer service either. It's neither been awful nor exceptional in my experience, but I don't expect too much out of places where you order at the counter and seat yourself.

    (4)

  • Stacy C.

    Highly recommended by a couple of friends, my son and I battled traffic at rush hour from the westside for dinner. Lovely place from the outside, very nice outdoor seating area, interior clean and nicely designed- colors, wood, art. Order: salad rolls green beans pad thai thai iced tea fried rice Three of us sharing. *The salad rolls were instantly different simply by the feel of the rice paper, much heavier than we have had at other establishments. Along with the regular ingredients they put a strip of red bell pepper which everyone thought was a great touch. Great peanut sauce. *Pad thai- different than I've ever had. Very light and clear/white noodles. Not the regular golden color from thai sauce and this was on the sweeter side than what Ive had. *Fried rice was good. Not anything to rave about. Was a bit heavy and oily/wet. We all like our rice to be a bit drier and golden fried looking. *Beans were ok. I liked that they werent as oily as other places. Really wanted to try a desert but out of room. Employees were very helpful and pleasant Would I go back? Yes as I hear the chicken coconut soup is fab. And... I still need to try a dessert! Its a ok place for kids if you dont let them run screaming around inside and outside in a big circle as if its a playground. What is with parents that think thats ok???

    (4)

  • Chelsea M.

    Yup, this placer is still as good as it gets! This was my second time eating here and it did not disappoint. Drunken chicken sandwich was to die for! The bread was delicious and the chicken had so much flavor! And they don't skimp on the cucumber so it cuts right through the sweetness of the chicken. Could use more the pickled radishes but not too much to complain about! Pork and Crab Udon smelled of freshness and deliciousness. You could see the green onions, cilantro, parsley and you could smell it. Pork and Crab bites were delicious and fresh tasting. Udon noodles were so good I cannot even describe. They were probably the best Udon noodles I have ever had. Quince and Raspberry Kambucha delicious as well. So light and refreshing with just the right amount of bubbles! Service still phenomenal and definitely friendly, family vibe.

    (5)

  • Gromrit R.

    Food = amazeballs. Everything was absolutely delicious. I love how you can customize your order if you're vegan or gluten free. The sesame balls were absolutely delicious. You'll definitely get a good amount of food for your money. And the ambience is relaxed and good for a friend outing or maybe even a casual date. The only reason I didn't give 5 stars is because the guy got my order all wrong, twice, but it wasn't that big of a deal cuz the food was seriously orgasmic!

    (4)

  • Selena N.

    My experience here today wasn't as good as the last time. I ordered the shrimp with veggies and the shrimp seemed chewy and not fresh..it seemed like a lot for a lunch but oh well. The kombucha tea was as good as always. It got quite busy with chatters all around me..so I really sort of ate fast and left. Wasn't as good as the first time is all.

    (3)

  • Lisa L.

    This is a little way out of my usual lunch spots. My husband and I both had colds. We had one of the pho soups. Not only delicious but the extra side items to spice the broth were great and you can load up your pho with any combination as suits you. This is a winter place for me, but I was only there once and loved it. Why haven't I been back? It's soooo good!

    (5)

  • Glenda H.

    This used to be one of my favorite places. I would drive out of my way to eat here. I don't know if they have changed owners or what but it now stinks. The service sucks, the food has greatly changed for the worse. I will not be back. As I look over reviews, seems like other, regular customers like myself and the unsatisfied ones.

    (1)

  • Rachel L.

    This place is really great. They have nice indoor and outdoor seating. They also have a good variety of food. Today my boyfriend and I had banh mi sandwiches. Yum yum yum. We also had mango sticky rice. They have Mexican Coke too! They would get 5 stars from me if they had more vegetarian food. That is all, I am definitely going back!

    (4)

  • stephanie l.

    Thank you yelp, for another amazing road trip find! Ready to move to Portland for this restaurant!

    (5)

  • Joseph B.

    Great food. Salmon curry in banana leaf very nice. Salad rolls very good. Limited seating and noise level a bit too much for me but the food is great and price is very good.

    (5)

  • Denise P.

    Ordered Lemongrass Garlic Chicken, Sesame Beef, and the Vermicelli Noodle Salad. Everything was delicious, but if you're getting take out and live more than 15 minutes away by car, think again. We should've eaten in and it probably would've been even better. We'll definitely be back. My brother lives on the same block and swears by the Salad Rolls, which we forgot until we got home. Sad.

    (4)

  • Laura W.

    Love this place! Always so good. My favorite is the coconut rice noodle soup. Gluten free and super delicious! Plus it's big enough to save some for a second meal. Definitely recommend it.

    (4)

  • Leslie O.

    I love this place. I've been twice - first time, a friend brought me, and the second time, I sought it out because I remembered how good it is. It's excellent. A short wait to order at the counter, easy to seat yourself, and then your food comes quickly. I've only had the lemongrass chicken, which is hard to beat. Awesome lunch spot. The neighborhood is fun, too. It's a good excuse to come to Sellwood and wander around. Check out Grand Central Bakery, too, if you're too full for the macarons and other desserts in the case at the front. I can't wait to eat there again in June! I make a point to stop here each trip to PDX now.

    (5)

  • Jana C.

    In a last minute search for a gluten free meeting spot, I found Jade. I met my 2 sisters and my cousin for a girls night and we had a great time. Food was wonderful too! I'll be back for sure!!

    (4)

  • Gina S.

    1. Fresh fantastic food 2. Great selection of Teas to enjoy in a cozy spot 3. Fun place to meet friends or colleagues or anyone to catch up in a beautiful,comfortable ,cozy space.

    (4)

  • Jen D.

    This is my favorite restaurant in Portland! Delicious and affordable food, good for kids and mostly gluten free! You will be wow-ed! My favorite dishes: Cocunut Rice Noodle Soup Glass Noodles on the Specials Menu Although you can't really go wrong! Everything I've tried on the menu has been fabulous.

    (5)

  • Juanita Z.

    Lovely service and exquisite payaya salad. Pandan cake, magnifique!

    (4)

  • Kenny H.

    Food is good but over-priced. If you like hot hipsters looking down their nose at you while you order, then you might like this place, but I'd only go there if it was a last resort.

    (2)

  • Troy S.

    When a table of fellow Yelpers looks at you in bewilderment, exclaiming "You haven't been to Jade???" as if Jade were some right of passage, you pretty much have to put it on your culinary bucket list. Well cross another off, because I have been to the top of the mountain. And yea, it was good. The lady and I had the Yellow chicken curry, a sesame ball and cashew chicken. After the meal, I just had to try a chocolate cookie. Rather than rave about how awesome the food was, and how the shredded coconut in the still hot sesame ball was the smartest thing since someone nuggeted a chicken, I suggest you make the trip and try for yourself. Next time I will definitely take a minute and inquire about the specials. This place just oozes that "order the special" feeling. If I *had* to criticize I would say the Ginger peach tea could have been a little more Ginger-y. Small potatoes though...

    (5)

  • Noah P.

    Stunningly good food. I probably spend too much money here, but I love it. Must try items: Meatball Baos Truffle Oil Fries Chili Noodles Greenbeans Coconut Chicken Noodle Soup Catfish Glass Noodles Also, they're always really busy, if you come with a large group it's going to be hard to get seating during lunch or dinner rush. Dishes come out when they're ready, this can mean a wait if the restaurant is crowded.

    (5)

  • Omi Y.

    Bought macaroons & a viet spring roll ytd. Macaroons were perfect, right texture, flavorful @ a $1.25/pc. Spring roll could do a lil' more meat but was fresh & peanut sauce was fantastic @ $5.00/4rolls. Overall thought, fancy restaurant w/ nice atmosphere comfortable to sit in a relax w/ a friend or two. A lil' pricy tbh but the comfortableness makes up for it.

    (4)

  • Andrea G.

    I had an appointment in the area so decided to grab a bite to eat beforehand. So I referred to Yelp and this little restaurant kept popping up in my list so I decided to give it a go. I ordered a special that was not on the list. If only I could remember what it was, but clearly memory loss is a sign of old age in my case. Some soup with chicken on the bone and a side of rice. We'll leave it at that. It was quite tasty and flavorful. I'm not a huge fan of chicken nor any meat on the bone, but this was delish. However, the menu was HUGE and I had a difficult time trying to decide what to get so I'd probably order something else when I revisit. And I WILL revisit. If you happen to be in the Sellwood area, I can't recommend this restaurant enough. It's a great lunch spot!

    (4)

  • Patrick C.

    Always fantastic! I love the sesame beef while my wife loves their minced chicken dish. Salad rolls are delicious and of course, their pastries are excellent. The best almond cookies I have ever had. Jade is a must in SE Portland!

    (4)

  • Keri S.

    Love it love it love it. Casual, kind, and delicious. I first went here after it had just opened and was primarily tea and...well, tea. Since then they've grown so much from deserts to a full menu. I absolutely love the lemon cookies and will personally clean anyone's garage who can duplicate the recipe. Good people run this place and I really want to see them do well. Considering the place is generally pretty full when I go in lately, it seems like that's already happened.

    (5)

  • Danielle K.

    YES! Okay, I only have a few minutes, and I'm really tired, so I'll try to be short and sweet: When I come back to Portland, this place will be at the top of my list of places to return to. If it wasn't the modern decor or the lovely outdoor seating or the Jarritos that sold me, it was definitely the food, which was, truly, PERFECTION. Let me give you a quick tour: + Truffle Fries -- YES. Delicious, crispy, with the faintest hint of truffelyness. + Salad Rolls -- YES. Fresh, crisp, with tender chicken, and deliciously sweet peanut sauce. + Eggplant -- HOLY COW. Really, before that fateful day, I'd never liked eggplant. Jade, you've made me a believer. Deliciously fluffy and sweet, perfect chicken accompaniment, and crispy onions. Perfection. + Spicy Papaya Salad -- Still ridiculously good for being my least favorite dish. Spicy and sweet, topped with absolutely DIVINELY cooked shrimp. Heaven, with a touch of acidity, perfected with delicious coconut sweet rice. + Wide Noodles With Beef -- LAWD, I've died and gone to heaven. Like pad se ew, but with beef, and with lots more flavor. I could have easily eaten the entire plate. + Yellow Curry -- Dag, yo! I didn't think it could get much better than this. Chicken leg meat falling off the bone; lovely and sweet yellow curry sauce; potatoes and veg. Served with BAGUETTE. Absolutely fantastic. + Cream Puffs -- Sweet endings! Delicious and delightful little buggers, perfect for after a heavy meal. + Black Rice Pudding -- Dear God this was good. I would come back just for a bowl of this heavy dessert. Sweet black rice pudding with coconut rice milk and green tea. HEAVEN in a bowl. Fantastic, and served warm. Okay, so did you sort of get the picture? Amazing. Go there. I left feeling like an even bigger blimp than I already am. I'm hoping there's a place that's even a smidgeon as good as this place is...in New York. Wah-wahhhhh!!

    (5)

  • Meg M.

    My husband and I absolutely loved our first experience here and have been back several times since. I have only ordered the soups and I have to say, I'm happy for the rest of my life ordering them...they are all soo delicious! My favorite is the wonton soup....the broth alone is incredible. The noodles are homemade and everything smells of fresh herbs and spices. I was impressed by the loose leaf tea menu and very happy with my little pot that accompanied my meal (I forgot the name of it, but it was a recommended green tea). For dessert (as if we weren't already full!) we tried the black rice pudding with homemade, FRESH warm coconut milk and oh my goodness......there really are not words. The only drawback: Its almost always busy and hard to find a seat. But don't let that deter you. Go! You will love it!

    (5)

  • Michelle H.

    I need the green that's on the wall left of the door when you walk in. I want it. I need it. Oh baby. Oh baby. It's true. That color alone will make my life 100x better. But oh, the restaurant? I'm sure you care more about the quality of goods in the teahouse instead of the quality of paint color on its walls. I can assure you that the amazing color choice translates to the amazing food that graces your table. And what a beautiful table it is. We talked several times about sneaking the chairs out of the door when no one was looking. We thought about accidentally leaving that bowl in one of our purses when we walked out. There is just too much good stuff to be had at this place. And that's just for the visual appeal. It's not over the top. It's comforting. It just fits. You know you're getting that quality attention and food you crave just when you walk in. The staff is beyond gracious (Hi Josh!). They treat you like family. It's such a stunningly well-rounded establishment, I could wax poetic on just about every aspect. However, that menu? It's fantastic from every angle. French fries with truffle oil and salad rolls? Crisp. Fresh. On point. (However, I don't get this truffle oil phenomenon, but I'll surely eat it.) Green papaya salad with coconut sticky rice? Amazing. While I'm not a huge papaya fan, it was a perfect meld of colors and flavors. I could have easily just have eaten the whole woven basket of sticky rice. Is there a bad entree on this menu? I really don't think so. Stir fried noodles? Perfection. However, I'm torn between two of the entrees I sampled? Surely, I shouldn't base my favorite on three entrees out of that whole amazing menu, but it's kind of hard not to. In this corner, we have the yellow chicken curry with potatoes, carrots, and served with a heaping basket of fresh baguette. In the other corner, we have the grilled eggplant with sweet and sour basil sauce, topped with roasted bell pepper and your choice of chicken, shrimp or tofu. In this case, it was chicken. Damn. I really have a hard time choosing. That curry was so smooth and peanutty, which is rare for me to like. I'm all about super spicy flavorful curries. This was more stew-like, but absolutely amazing all the same. The chicken is simmered on the bone. It's falling off, no joke. It's absolutely a work of art. I almost don't like to taint it with plain rice. It'd much rather make a soup out of it. The eggplant, however, was absolutely melt in your mouth. That sweet and sour sauce complimented the roasted peppers and chicken perfectly. It wasn't too sweet. It definitely wasn't that glazed out nonsense that I hate about most S&S sauces. I could have just eaten a whole bowl of that eggplant. It was skinned and cooked beautifully. I really am torn. Maybe next time I can just sweet talk them into putting the eggplant in the curry. Best of both worlds. Seriously. I thought we were done. I really did. Then Josh brought out an order of their house made cream puffs and the black rice pudding. It's like Josh read my mind. I'd been eyeballing that pudding since we walked in the place. I didn't know how I was meant to eat it, but it was too good to say no. It was my first encounter with black rice to be sure. It reminded me of the inside of a blackberry cobbler. It was warm, resting in its coconut milk bath, and sprinkled with green tea. It easily weighed 10lbs in it's beautiful white bowl. The spoons encircled it. Each one calling out to us to taste what it had to offer. Good lord it was good. I could easily make a meal out of the pudding. Don't get me wrong, the cream puffs are divine also, but the rice pudding is where it is at. I must make room the next time I come. Because there will be a next time, right? That's my only problem with Jade, and it's truly MINE. Sellwood is such a destination. I have to consciously decide that I need to make Sellwood part of my day. I don't just happen to end up there, which in and of itself is kind of a tragedy. I truly appreciate every aspect of the Jade Teahouse. I don't think there is one thing I don't like. I even liked the hibiscus lemon iced tea. I'm usually not a fan of foo-foo teas, but it was perfect for that warm summer day.

    (5)

  • Brandi B.

    Almond cookies are a weakness. Like, spilling state secrets weakness. And the almond cookies at Jade are some of the best in town. A few weeks ago I reviewed Crema, with the note that I've been replacing previous haunts with better haunts, but still not exactly going for a whole lot of diversity. I still love Crema, but Jade is like the yin to Crema's yang. I get work done at both, but the very different atmospheres provide different benefits. Where Crema is bustling, and open (and often a little loud,) Jade is Zen-garden serene. Of course sometimes that helps concentration, sometimes the sereneness can be pretty damn distracting. But it has its place. Awe-inspiring aforementioned almond cookies, but I also had a great tom yum type soup that was delicious, if a little rich. Iced vietnamese coffee (with chicory and clouds of cream) made me childhood-nostalgic (for Louisiana, not Saigon.) Perfect, and I'm very much looking forward to sampling more from the menu. I'm also a fan that All Classical radio (one of my employers) is pumped through during business hours (one of the owners told me it keeps the few kids who are brought in calm. Can't imagine why you'd bring a kid here anyway, but whatever.) Fabulous Sellwood gem.

    (5)

  • Stephanie g.

    I eat here at least once a week and it's one of my favorite places in Portland. The food is always fresh and the combination of french and vietnamese flavors ensure that your taste buds will be stimulated and satisfied. *The Lemongrass tofu sandwich is one of the best tofu sanwiches I've ever eaten... seriously. it is that good. (even if you are a carnivore!) *Their Sesame balls with caramel sauce are pretty much heaven on a plate. *The Minced Chicken dish and the Coconut Rice Noodle soup are amazing as well. *the truffle fries aren't too shabby either :)

    (5)

  • Tanna P.

    Wow! The yellow curry blew my mind! It was SO good and the flavor was amazing. I wanted more that night I almost went back for seconds. I am going to visit here at least once a week to get my fix. The Vietnamese wedding cake was light and fluffy. Next time I will try something more rich like chocolate. The Salad rolls with peanut sauce were also amazing, the best I have ever had! This place is cute! They has a lot of different tea's to choose from, I happened to get the Thai iced tea and I loved it. They also have a nice outside seating area. The price range is normal, around $10 for a plate.

    (5)

  • Sadegh A.

    Honestly, I love their food, but don't go here if you are looking for very authentic, or spicy. The food is amazing!!!! Most of it is light and reelativly healthy, leaving you walking away feeling full and energized, but fresh, not overly stuffed. I LOVE the udon soup with tilapia, the salad rolls with peanut sauce, the grilled lemongrass tofu salad, and the lemongrass tofu stir fry noodle dish. The decor and location is classy Portlandish perfect. New renovated building (i.e. gorgeous) with modern photography and furnishings. The only reason I gave it a 4 was because it is americanized Vietnamese, not as spicy as it could be, and because the service isn't amayyyzing, but overall, this place for eats is great!!!

    (4)

  • P t.

    This is the best Vietnamese food I've ever had! The lemon grass tofu spring roll was super fresh and delicious. I'll admit I'm not a big pho fan. I keep going from restaurant to restaurant hoping to like it. Finally I've found a place where pho is what I imagine it to be. Sublime. Too bad I don't live in Portland because I'd eat here all the time. And did I mention the pork buns?! Amazing. I couldn't stop eating. I can't say enough good things about this place. I would have loved to have tried more things on the menu. The service is great. It's crazy crowded. You have to order your food then hope to get a table. I'm okay with that. I really liked this place and will definitely go back next time I'm in town.

    (5)

  • Zoe M.

    A client and I visited Jade for the first time a few weeks ago. The decor was very relaxing, great menu selection and service. We loved our lunch and were already planning to introduce everyone we know to one of the new kids on the block in Sellwood. I'm looking forward to sampling all their menu items...and they have a great price on lunch specials! Bon Appetit

    (5)

  • V L.

    Love the food and the friendly service. Mark has an amazing memory. He was so kind as to apologize for an order that was forgotten on my last visit which was a month or so ago. Shirley has perfected the Vietnamese cake and the sesame seeds balls, which are my favorites. I have been coming for about three years since they opened and watched the menu, the clientele and my waist expand. I hope they will bring back the Thai coconuts. My favorite tea is the inner peace which is their own creation. I always look forward to visiting my favorite restaurant to feast on my version of comfort food.

    (5)

  • Aaron L.

    My girlfriend and I love this place. Get the spring rolls and the chili noodles! They are some of my favorites and has made this place a go-to for satisfying, comfort food. I also highly recommend the stir fried rice noodles, which has a really nice fresh, crisp flavor.

    (4)

  • Pat M.

    I recently discovered this place a few months ago in my search for gluten free foods. Their rice noodles totally rock, every sauce I've had on a dish is outstanding. Don't get me started on the pastry case. I'll need more time to work my way through that and the entire menu. Sometimes the line is slow to order, but to make up for that the food comes out super fast and fresh. It's always busy and you think you won't get a table while waiting in line, then it seems to just work out. Thanks you to the cooks and staff there for the love put in the food.

    (5)

  • Mark C.

    Had lunch here. Everything was good. Fresh. Would come back if i'm in the area.

    (4)

  • Carrie J.

    love love love Jade!! We do take-out from them weekly and it's super yummy everytime! They are very knowledgeable about gluten-free which is helpful and their desserts are great! Dining-in requires patience as they are usually very busy but that is the sign of a great restaurant.

    (5)

  • Kristofer L.

    a wonderful place to grab lunch or dinner that is one of my favorites. the salad rolls with lemongrass tofu, truffle fries, meatball humbao, turkey and cilantro pesto baguette, pho soup, khao soi soup are all top notch (in fact the two soups i listed are two of the best in the city...with the khao soi here even better than pok pok's). it's says something that even that many items on the menu are 5/5 and i haven't even mentioned the desserts :) which i haven't had a bad one yet. if i were to recommend certain meals here goes: for a neo-traditional lunch the turkey baguette with truffle fries, for a nice warm meal the khao soi soup first then try the pho next time (alternating each time is fun) and for a quick snack on the go the meatball humbao is great. if you haven't tried jade in sellwood, you're seriously missing out.

    (5)

  • Kaylynn M.

    Wonderful find. Great blend of SE Asian cuisines and French pastry/bistro with Portland influence. I had the pork and crab udon noodle soup, a sesame ball with caramel sauce, and the passion fruit drink.

    (5)

  • Amber B.

    Jade's is the perfect place to enjoy great food! The atmosphere is inviting and the staff is very friendly. The restaurant is run by a family that has an incredible talent for culinary delights. The Lemongrass Tofu sandwich served on a baguette is something I have mad cravings for, along with the lemon cookies. The veggie hum bao is a wonderful way to get kids to eat their veggies. The other draw to Jade's is the wonderful pastries and wide assortment of teas. The staff will make recommendations for tea choices, too.

    (5)

  • Melissa J.

    Great food! Love the eggplant dish and Thai iced tea!

    (5)

  • Katie S.

    Where should i start? Having to pay before getting the food is a pain in the butt - kept having to go back in line for more stuff. The food is mediorce. Bland and lack of flavor. The guy that took our order was slow and wasn't very happy with his job. The meatball Hum Bao was dry and definitely old tasting. The Vietnamese iced coffee tasted like water. I guess this is not the place for authentic food. Beside the nice decors, everything is overpriced.

    (2)

  • Andrew W.

    I'm not against loving a place because it does one or two things extremely well no more than I'm against a one hit wonder like Afroman... And the wide noodles were out of this world. Sara and I practically fought over them. However, with 3 star Pho, 3.5 star curry, 1 star catfish, and 2 star papaya sald, this place averages out at 3.

    (3)

  • Chris A.

    Worth the drive! This place is nowhere near where I live, but sometimes you just have to make the drive. This place gets crowded, but for good reason. I haven't had anything that wasn't good. There isn't normal table service. Walk in and order at the counter, take a number and hope to find a seat. At any point you might see several people with numbers in hand, looking eagerly to see who will get up next. In this chaos the staff is actually on top of it, they somehow seem to know who is next in line for a seat and do a great job ensuring everyone gets a seat without any anger between customers.

    (5)

  • Teresa T.

    Was looking for a quick but delicious place to grab lunch with a large group of friends and I had this place bookmarked for sometime. I called ahead to see if we could reserve a table and they nicely informed me that they had plenty of upstairs seating for us when we came. I ordered the Stir-fried Wide Rice Noodles and it was a yummy, solid dish. Everyone's food was delicious and the preparation and quality really shone through. I am also a big fan of the strawberry lemonades and macarons. They definitely pushed the place up in my book. I got the white chocolate with sea salt and raspberry, the latter being a definite favorite of the two. Their menu is very extensive and some great selections. The space itself is great, lots of natural light with a lovely feel. This place definitely became one of my go-to places to grab some great food!

    (4)

  • Tamela C.

    Great food, great place! I love the huge menu, very tasty stuff! You could come here every day and get something different and delicious! I would say that if I had a complaint it's just that sometimes a dish can be spicy although it doesn't say anything about being hot on the menu and I am super sensitive, but that has only happened a couple of times. Highly recommend to everyone!

    (4)

  • Jen K.

    To say I'm a fan of Asian cuisine is a huge understatement. And while I'll never be able to claim what's authentic based on cooking from my mother's kitchen, it is the food and culture I've gravitated toward my entire life. If you step into my office at work, you'll be surrounded by artwork from China and see some of my collection from Korea, Taiwan and Japan. If I'm going out for a meal, it is first on my family's list and the only decision is whether we want Thai, Japanese or Korean. We still haven't found a satisfactory Chinese restaurant in town. This is all context for my saying that Jade is becoming one of my favorite places in Portland. My two trips to Jade for dinner followed by lunch were bookends to a 10-day trip to Japan this spring. And while the cuisine here is more Vietnamese fusion, it reminds me so much of all that I adore about my travels to the Far East that I am happily transported. Similar to sniffing out a good local joint when I travel, things are looking up when it is bustling with activity and there is a line to order at the counter. In my experience, the line has moved relatively quickly, but you may want to make your first visit at off peak hours. I am overwhelmed by the amount of dishes that I want to order, but on my first visit with the boys, I limited myself to the banh bao with barbequed pork, chicken satay and stir fried green beans. We sat at the elevated counter looking out on SW 13th and waved hello to the newly relocated Garden State food cart. Now that the weather is turning nicer, you can also grab a table at the outdoor patio on the side of the restaurant, but then you'd miss the lovely and tranquil décor inside. On my return visit for lunch, even though it was hard not to order those delicious green beans again, I decided to follow Don B's culinary footsteps and ordered primarily off the specials menu. Khao Soi, which was labeled a "back of the house favorite," is a hearty soup with wide noodles, tomatoes and ground pork, served over spinach and lettuce and topped with cilantro. It isn't overly spicy, so you may want to request some chili sauce to up the heat if that is your preference. I ate my fill that day and still had two other meals from the leftovers at home. On my second visit I also ordered the meatball version of the banh bao with a hard-boiled egg in the center and shared an order of the chicken and shrimp salad rolls. Sharing is a very important concept at Jade Teahouse. Most of the entrees are family size so it is best experienced with friends or family, so you can order several things and taste away. Or, do what I do and bring half of your meal home. The salad rolls, similar to the banh bao, are oversized and absolutely filled with goodness. One of my favorite versions of each in Portland. Round out your meal with one of their pots of tea and you will have a fully satisfying meal. For dessert, I tried the Vietnamese wedding cake at the Elite event last month, but was more impressed with the bite sized pastries in the dessert case. On both visits I had the pleasure of meeting one of the owners, April, and had Yelp's own Joshua C. bring out our food. Jade hits all my sweet spots - locally owned, healthy and delicious food, reasonably priced, great location and staff that is working hard to provide a nice experience. Even though Portland has an amazing food scene, it is actually a rare thing to put all of these elements together in one establishment, so kudos!

    (5)

  • Joe P.

    Our experience was mixed, but overall positive. We were visiting Portland on a vacation from Bay Area and were staying in neighborhood. Great atmosphere, friendly, efficient staff and good prices. Overall, the food is pretty good but a bit Westernized and too sweet at times (a common blunder with Asian/American food). Appetizers: fresh salad rolls (tasty, fresh); fried pork spring rolls (hot and yummy), steamed hum bao (dry and bland). The dipping sauces/hot sauces were good. Entrees: Special salmon was cooked well and fresh but way too sweet for our taste; grilled sesame beef was pretty good, but also sweet. Fresh wide rice noodles with veggies and chicken was very good and perfect for kids. Lastly, my biggest gripe was that they have no line for drinks. The line was long most of the time we were there which made it a pain in the ass to get a second glass of wine. The incentive is wrong in that we were discouraged from ordering more drinks b/c of the need to wait in line. If they solve this problem they will make more money on drinks and their thirsty customers will be happier. Also, need more wines by the glass - 1 white is not sufficient. Overall, the vibe is great. The food was fresh and mostly good and I would definitely return if I lived in the area to try other things, hoping for items less sweet than the items we got.

    (4)

  • Don B.

    I had the divine pleasure of sampling the khao soi, banh bao, and a macaron today, alongside an iced glass of locally-made black tea kombucha, and, in short, I was dazzled. Jade offers a special version of khao soi that's very different from the standard served over at pok pok. This is a clear-broth soup with wide noodles, tomatoes, and ground pork, served over spinach and lettuce with a hefty pile of cilantro on top. As Joashua C described it to me, the ground pork is done bolognese style, and I can see why he said that. In the clear broth with the tomatoes floating in it, it has a similar feel. Add in the kick of cilantro and some spice, and you have an incredible soup. The banh bao was impressive, to say the least. For $3, you get a huge bun filled with sausage and hard-boiled egg. It's a fantastic-tasting, and incredibly filling, bao, and one of the best and most carefully-crafted baos I have found in Portland. I hear they sell them to go, and it was all I could do to walk out of there without bringing 1/2 dozen home with me. The amount of sausage in the bun was overly generous. I finished off this meal (as if I needed to), with a macaron made with sea salt. It was a tasty macaron, but being a bit of a novice macaron eater, I can't really be a good judge. It was delicious to me. The kombucha was tasty. It's locally-made, and I'm glad they have it on offer. It's better than your average bottle kombucha. Overall, the more of the menu I try, the more I'm impressed by the incredible food they are serving up down at Jade. I only wish it were closer to me on 82nd!

    (5)

  • Lisa W.

    After work and out running errands we were looking for a quick easy and reasonably priced meal. My husband remembered hearing about the Jade Bistro and thought he had heard it was good Thai food. We decided to check it out and he was not lead astray, to start we had the lettuce wraps which were amazing! I chose the chili noodles and my husband had the stir fried green beans both were amazing! The chili noodles were the best noodles I have ever had. We are so happy that we stumbled upon this place, can't wait to go back!

    (5)

  • Valerie A.

    THIS IS MY FAVORITE PLACE TO EAT. I take everyone I care about here. The Coconut Soup has cured my illnesses and hangovers. The beef salad is fantastic (get it with sticky rice). SESAME BALL. DO IT. Papaya salad is my summertime fave. The pork and veggie hum bao are both amazing. I get 2 desserts (one to eat while I wait for my meal), an appetizer to share, and an entree. I can't help myself. I become the most gluttonous gal when I come here and I do not feel even the least bit guilty about it! The owners and employees are so nice. They have a great atmosphere. I just wish they would open up a restaurant in the NE. Well, wait, maybe it's good for me that they don't. I would be there everyday. No joke.

    (5)

  • Heather M.

    This is some of the best food I have ever had. The dish that keeps me coming back is the coconut noodle soup. It is out of this world. My gf and I have tried other dishes there that were also great. The desserts are adorable. The tea is lovely. The only thing I didn't like was the dumplings, which were a very strange texture with an oily sauce.

    (5)

  • Jenni D.

    When I feel like fighting Sellwood Bridge traffic, I trek to the Eastside for some Jade Bistro! Sometimes I'm just craving that giant bowl of Tofu Green Curry that steams like a hot geyser. Boiling over rice, the giant bowls of curry always calm my hunger pangs. They have so many menu options, I often don't step outside my go-to curry favorite... but I had the opportunity to try a Crab Fried Rice special one night - it did not disappoint!

    (5)

  • Ryan M.

    On paper, Jade doesn't sound amazing. In fact it sounds confused. Thai/Vietnamese fusion, with french pastries and a nice selection of loose leaf tea. This, however, is does not begin to do the restaurant, or better yet the food, justice. I used to live around the corner from Jade, and for over a year I went there at least once a week. Not once was I disappointed, left hungry, or anything but satisfied. The food is great, and generally affordable. Great introductions to Jade include Pho, Grilled Eggplant, and Chili Noodles. They also deserve recognition for their efforts in gluten free baking/cooking, and one hell of a burger. Be sure to check the menu at the front counter -- they have even more than the chalkboard offers. And at their price, everything is worth trying once.

    (5)

  • Hayden N.

    Since their Macarons were that divine, I must return to try their other restaurant menu items! I had purchased four Macarons to-go and we decided to eat them in the car on the way home, my sister had one and when she went to ask me if she could have another one...I had devoured the other three already. My tip, if you are going to make a trip here to get pastries, buy more than four Macarons.

    (4)

  • C C.

    Had the fun, fun joy of spending a week in Portland a year ago. Then... a year later I got to go visit again. THIS is the place I remember the most and want to go see again. It is in the adorable Sellwood neighborhood (Where I would want to live if I was in Portland City Proper). Gluten Free /Dairy Free Allergy Menu: - The type of place that is so yummilicous that you keep wanted to get up and double check "Are you sure this is gluten free? Really? I mean,...really?" And then you wait and wait and worry thinking that you are going to get sick because something this good couldn't possibly be gluten free. But... wa la! Totally fine. Yummy food with none of the sickness. Yeee hee !!! Service: - The most knowledgeable of the knowledgeable. They actually even told ME a few things. - Happy to go out of there way to answer questions I wasn't even going to bother them about. So nice. 5 * all categories you can imagine.

    (5)

  • Lisa T.

    I have never tried the food or desserts here before. But I was in the area, and have heard a lot about Jade. I wanted to try some of the desserts that they had, but when I was waiting in line, I noticed that there were two flies, flying inside of the dessert case thingy, so I got so disgusted and left. I haven't been back since. I'll give them another chance later after I get over and forget about those flies...yuck!

    (1)

  • Eric V.

    Portland is pretty white, but the unflavored pad Thai took it a bit far tonight. Odd since their food is typically excellent. At least $0.75 bought some peanut sauce to add some flavor.

    (2)

  • Jeena L.

    Interesting arrangement of space inside the restaurant. As spacious the restaurant is inside, there's not a lot of dining tables and chairs to eat on. The spring rolls were ok, it came with 4 pieces. Not overly impressed but the sizes were large enough to satisfy your appetite before the meal. I ordered the green spicy papaya salad with sticky rice but was disappointed because the sticky rice was actually sweet. I think that it was the type of flavor that usually goes with the dessert sticky rice and mango, not with a meal especially papaya salad. The papaya salad itself wasn't the best I've ever tasted but it was large enough to probably feed two people. It wasn't even spicy so that was a disappointment and the 4 shrimps on top of it were a bit dry and small. Thai iced tea - you cant mess up this one up but if you want the drink to last longer, add water to it since the drink is a tad bit concentrated. BBQ Pork sandwich was probably not the best my bf and I have tasted either, however if you are gonna get it, we suggest ordering the truffle fries along with it as your side because it'll give you something else to eat along with your dull tasting sandwich. We paid $26 for all of this food. The cupcakes that were displayed in the window didn't look very appealing either :(

    (3)

  • Mick W.

    This place is on my top 10 list. Not because it's gluten-free (I eat gluten like it's going out of style), but because everything is just so delicious, with or without gluten. Love the: Salad Rolls, Red Curry, Hum Bao

    (5)

  • Greg D.

    Really nice restaurant in Sellwood. We'd been walking by it for months and they've always got a good crowd inside and outside, which is usually indicative of good food. We finally decided to try the food and let me tell you, it's some of the best food I've eaten so far here in Portland. This is the kind of place you bring your out-of-town guests for dinner. Super atmosphere, excellent food, but usually very crowded and there can be a wait before ordering.

    (5)

  • Josh R.

    I'll eat here any time. Fantastic food. Friendly service (just don't try to sit before you order, or you'll catch hell). Most items are gluten free. And lots of wonderful GF desserts. One tip: Wait until you get to the register to decide on your order. Some of their best items are on a hand-made sign at the very front. Strawberry lemonade's in season right now, and you don't know what you're missing.

    (5)

  • Jennifer L.

    On Valentine's Day, I fell in love. I usually don't confess my love for a restaurant until after a few visits. But you...you are exceptional. I left to San Francisco shortly after our first encounter. Little did I know that I've fallen for you at that time. It took me over a month to come to that realization. I don't recall ever being a fan of eggplant, mango sticky rice, or any kind of steamed buns. Oh right. I never was a fan of those things and a lot of other things...not until you showed them to me in a different light. My unusual cravings over the past month finally make sense. I don't know why I ordered the Grilled Eggplant with Tofu since I dislike eggplant (the texture is usually soggy and they smell funny), soy (the taste and smell is nauseating), sweet & sour whatever, and fried sweet onions (taste and smell like stale grease), but I was blown away. Eggplant, tender and grilled to perfection. Tofu, moist, flavorful and non-greasy. Sauce, light yet savory with a hint of spice unlike typical sweet-and-sour sauces. Topped with fresh basil and fried sweet onion flakes. I've been ordering whatever eggplant dishes I can find in SF. No matter how delectable (or nasty) they are, I keep finding myself thinking about your Grilled Eggplant with Tofu ( yelp.com/biz_photos/PZHI… ). When I think of "mango sticky rice," I think of chalky over-sweetened coconut milk/sauce, over-ripe mango bits, and grainy sticky rice that is sometimes microwave-burnt around the outer rim and cold in the center. I readied myself for disappointment and disgust when my boyfriend ordered the Sweet Rice and Mango ( yelp.com/biz_photos/PZHI… ), and it was nothing like what I've expected. Coconut sauce - a luscious velvet. Sticky rice - soft, chewy and uniformly warm. Mango - crisp, tart yet sweet. The different flavors and textures come together in harmony. "Oh my! A giant Chinese Wife Pastry. Wait. I don't think I ordered that." ( yelp.com/biz_photos/PZHI… ) A smile crept across the server's face then she said, "it's a hum bao." Oh... A look at the inside: Buddha Delight in a bun ( yelp.com/biz_photos/PZHI… )? The amount and combination of veggies were intimidating. Broccoli with bread?! But it was delicious! I even liked the bread; it wasn't crumbly and dry like most bread. I notice I've been thinking and craving it (more and more) everyday. Mm...the tender veggies. Mm...the yummy sauce. Mm...the pillow-like bread. Mm...the warmth on my fingers. Mm... I will be back. Soon. Good to Knows: ** self service 1) look at menu 2) order 3) pay 4) take your number then go find seats 5) grab water and utensils (there are water dispensers and utensil trays around the restaurant) 6) wait for your food. enjoy a good convo with your buddies. take advantage of the free wi-fi 7) eat and enjoy! 8) clean up after yourself ** loose-leaf tea menu is located to the left of the register (a bunch of jars tucked into the wall shelf) ** be patient totally worth the wait though whether you're trying to find parking or waiting to order/for your food to come out

    (5)

  • JW R.

    Full disclosure, Joshua C works here. You think I'd be nice because of that? I laugh. Ha. What will make me be nice is a egg and meatball hum bao. A chinese scotch egg, in effect. Oh hell yes. It's a stand up to order type joint, they'll bring the food out. I got the (shhh) secret pad thai, I think I prefer regular pad thai. It was a nice dish, but I miss the sweetness of the original. They got the Mexican coke, which I guess is cool but I'd rather have free refills of HFCS than a 12oz limit on real sugar. And they have macaroons, which along with Nic Batum is one of the few redeemable things from France.

    (4)

  • Gaberielle G.

    Love, love, love the food. Love the family that owns the place. I do feel they could have friendlier staff. The staff always seems overwhelmed and unfriendly, not sure why. I also feel their customer service leaves a little to be desired. Best Pho in town, hands down. NO MSG is my favorite thing abot this place. I tried it because I met the "dad" of the owner. I told him I have a hard time finding good Pho because almost all the restaurants use MSG. He told me about his wife and daughter and about Jade tea house. We have been many times, the food is great, and the pastries are wonderful. Their customer service needs to be worked on. It has a chaotic feel to it when you first come in, where your not sure what's going on. They have too many people standing in line for too long of a wait. The line and ordering system is confusing to first time visitors. They should have a person working the door who is greeting and seating people. I think having a waitress and servers would create a more calming, classy experience. It is a great space, with great food. So much potential.

    (2)

  • Patti P.

    Absolutely wonderful!!! Outstanding food!!! This is the second restuarant in the Sellwood area that has the 'order first at the counter, then find a seat' style. At first I was a little put off by this, not really the dining / server / style that I am use to, but you know - It works! The line out the door seemed long, but gave us time to peruse the menu, but the line went quickly and there was plenty of seating. You can tell the money saved on servers and waitstaff, is spent on the food. Quality is off the chart! The seating yourself, and getting your own silverware becomes a non issue, actually gives the restaurant a comfortable casual feel, considering the food is top quality 5 star style. The salad rolls were one the best I have ever had. Loaded with chicken and prawns. And the salt and pepper calamari was outstanding. Both are must haves starters. I liked the the menu wasn't long and overwhelming. Simple and sticking to classic dishes were executed perfectly!!! Can't wait to go back and check out more dishes :)

    (5)

  • Kat L.

    Eaten here several times and the food is always so deliciously good. We have yet to find another place in Portland with salad rolls and peanut sauce as fantastic as they are here. The salad rolls are not made to order, but at Jade... who cares? THEY ARE SO GOOD. Also, most places only give two full salad rolls but for $5, Jade gives four. Yay! Honestly, there is no way to go wrong here; every thing that we have tried has been amazing. Also, they are always happy to make substitutions (less/no noodles for more veggies, tofu for meat, etc.) which is great for vegans and people with allergies. YAYYY! The location is great as it is in the heart of Sellwood. You can get here in no time from almost anywhere is Portland. The ambiance is nice too, plenty of seating and an upstairs. All in all, the service is fast and friendly and the food is amazing. Go here because your taste buds will fly.

    (5)

  • cory h.

    A weird amalgamation of asian entrees, fine tea, pastries from Europe and Asia, and Pacific Northwest wood building charm, Jade Teahouse strikes that Keep Portland Weird bell with flair. I had the poached chicken breast and vegetables. It's a dish that is usually only served at very Asian restaurants, so I was excited to have it, and it was just right. Very simple flavors, to the point that some people would call it bland, but I love the subtle, salty flavors of the chicken and broccoli. We ate 4 - 5 different pastries, since we were there primarily for dessert. All of them were very good. My favorite was the eclair. Classic French dessert, and the creme was spilling out just like it should. GREAT find just outside of the downtown PDX area.

    (4)

  • Arinda P.

    Great little gem in the Sellwood neighborhood! Be sure to expect a wait, but it's definitely worth it. Good service and good food is a plus in my book! Be sure to try the pork and egg humbao!

    (4)

  • Anna B.

    Yep, it's a win. I've been wanting to try this place for months, and today was the perfect day to do so after I was given free reign to pick a spot for a work-peeps lunch! It's beautiful inside, very well done and comfortable. One of the owners was on the cash register and was oh-so-happy to give us the whole lowdown on the history of the place, explaining that he and his wife used to own Beau Thai and that her famous salad rolls have transferred over to Jade nicely. SOLD! We ordered them, naturally. And they were great. Better than average might be an understatement. Basil, mint, and parsley (?!) in every crunchy veggie bite. We got four nice-sized rolls and peanut sauce for $5. For the main dish, I had the eggplant ($10), based on the recommendation of more than one friend. It was a piping hot dish of two whole, small, peeled eggplants, cooked to a point of being much more squooshy (sorry, cannot think of a better word) than I usually prefer my eggplant to be, but it turned out buttery and delicious. The light sauce was excellent, as was the fried tofu it came with. Though I was super pleased with my dish (which also came with a side of rice), I admit that I was envious of my coworker's baguette sandwich, a masterpiece that could have been on a magazine cover. It was pretty big and only $6.50 - that is definitely what I am trying next time. I was also intrigued by the green cake. Not a big sweets-eater, but I hear it is fantastic and was recently written up in the Oregonian as well. Will absolutely be back to Jade.

    (5)

  • Jae K.

    Keep coming back for more here. I found that this place has the best Vietnamese Pho. It's not greasy as most other places. Veggies are prepared very clean & look very neat. Great sauce for the meat. And the meat is just not regular thin meat you see at most places. It seems to be hand cut - about 1/4 inch thick. The broth doesn't seem to be out of a can. I could be wrong, but they seem to make their broth. The portion is large as well. They don't take AMEX card.

    (5)

  • Jim H.

    Do not expect 5-star service at the Jade Bistro as it is more of a low-key self-serve environment. Just drop in here when you want top drawer Vietnamese food. My wife enjoyed the grilled sesame beef while I dines on the fried red snapper. Both of them had excellent flavor and we would definitely recommend them.

    (5)

  • Ethan D.

    I am convinced that it would be impossible to get a bad meal here. I have tried probably 12 dishes from Jade and every single one of them has been phenomenal... I mean REALLY good. And I can't even say that about Pok Pok! Jade is easily one of the best Asian restaurants I've ever eaten at, period, and my wife and I not only favor Asian food, but have eaten at some of the best Asian restaurants in Portland and Los Angeles. At this point I would recommend ordering a particular menu item but honestly, just flip a damn coin! No matter what you order I can guarantee it will be delicious, fresh, high quality, aromatic, and perfectly made. Wash it down with a bottle of beer too. I also love Jade's atmosphere. Very bright, clean, and minimalist. Jade, I only have two wishes: 1. I long for the day you extend your hours past, what is it?, 8:00 p.m.? I wish you stayed open later. My wife works late, and we wish we could give you much more of our money but we usually cannot make it in time on any given weeknight. 2. I hope one day you replace those bottle of beer with beers on tap!!! ;-)

    (5)

  • Abbie H.

    Due to my newly diagnosed millions of food allergies, I am becoming an accidental vegan at a lot of restaurants. This place had so many options for me! My only problem was that I wanted to try everything and had to choose one. I ended up with the chili noodles with chicken and shrimp (yeah I know, that part is not vegan). It is a little overwhelming walking in and seeing all of the full tables, but by the time we ordered and got our number there was a table open. They are working on opening the upstairs for seating too, which I think will help a lot. The atmosphere was good for being so crowded, and service was quick and friendly. Yum yum on the food too!

    (4)

  • Jonathan O.

    Very good thai food. I recommend the Pad kah pow, and the chili noodles. Actually, its really hard to go wrong with anything on the menu. I would recommend going during off peak hours though because they can get crazy busy. Also, I took away 1 star for their take out service. If you order take out, make sure to check your bag before you leave, they almost always forget to put something in my bag and I have to go back. So now I check.

    (4)

  • Lena C.

    One of my favorite places! The macrons here are better than most places in town. It is always super busy here but the staff remains friendly and put together. Despite how busy they get, the food always comes out quickly and with quality. I think a lot of the dishes here are pretty authentic in taste, the portions are smaller than the traditional Asian restaurants but I'm ok with that. I never finish my food anyways. This place has all the things I want in one place. Fresh desserts, tea, beer/wine, good food all in a laid back setting. Love it! There needs to be more places like this! :)

    (5)

  • Chad H.

    We eat here often, have never been disappointed with the food. Make sure you call ahead for to-go orders as this place is constantly busy.

    (5)

  • Joel N.

    Really tasty but unbelievably slow with fair to poor customer service. I like this place but I'm quickly getting over it.

    (3)

  • Hannah E.

    After reading some trusted yelp reviews, I had a vision in my head of fresh ingredients- bursting flavors- fun atmosphere- and well executed food. What I got was a totally different experience. My husband described it as an "expensive step up from Panda express." While I think that is a bit harsh, it is not far off. After re-reading some yelp reviews, by people who seem to know their shit, I almost want to try it again. But, I probably won't for fear of getting ripped off again. Let me preface by saying, we don't get out often. But on the rare occasion we do have a babysitter we like to do it right. Delicious, fresh, well cooked food. We are foodies. We love food. We hate food that sucks. But, because we don't get out often I suppose I am that much more disappointed when it sucks. Well, this sucked. We left feeling ripped off. Ripped off because it was a $40 dinner, and anorder at the counter dinner at that. Jeesh. $40 bucks and I didn't even get decent table service?? Ripped off because I wasted my once-a-month date on this?! Ripped off because, well, I left wanting more. We ordered the mango chicken special, the caramelized pork hot pot thingy, salt & pepper squid & 2 sesame balls. The sesame balls were actually pretty delish. The mango chicken left a lot to be desired. Think.... low end run of the mill thai restaurant stir fry special. Not even good run of the mill Thai. The pork was way too salty, over cooked, and the sauce left me wanting more. The calamari salt & pepper squid was not even edible. We tried. We ate half. We love our calamari, and I am not being harsh when I say this was by far the worst I have ever had. I had a glass of wine, it was alright. Whatever. It was wine. It didn't make the meal more or less enjoyable. The atmosphere is hectic. Filled with kids and bustling employees. I was not super fond of the lack of menus. The menu overhead on the wall was not complete, the fully complete menus were missing on the rack by the door & there was a huge stack by the register. Anyhow, that is bad management. It was annoying. The family friendly atmosphere is alright, I am a parent. I love places I can take my kiddo, and it was all fine & well. I guess, poor choice of place to go for date night. Duh, right. I left my kid at home, why would i want to be surrounded by other peoples kids. Anyhow, that is not coloring my review here. The stars are merely for the bad food. Bleck.

    (2)

  • Keith B.

    had tilapia, not one of my favorite fish, in a basil sauce with onions, peppers, mushrooms, tomatoes and of course basil. It was so good I'm having dreams about it. I have recently been on a Pho kick and I'm not sure but i think their beef Pho is better than HA VL's. Which is saying something. Last time I was at Jade I had catfish, another not so favorite of mine, in a curry with spinach, not close to my favorite vegetable and it was divine. I love that Jade takes things i don't even like and makes them delicious and when they are cooking my favorite foods it's off-the-hook. I wish i could eat here every day. I have never had a bad meal here and the person's running the counter have always been very helpful in explaining their food and specials.

    (5)

  • S Luc S.

    Super bright, wonderful lunch spot. I've tried the chicken & shrimp glass noodles, the coconut chicken & shrimp soup with crunch noodles, the salad rolls with chicken & shrimp (see a theme here), and the sweet chili noodles. I cannot recommend a time to come when it's "off peak". I think it's always peak there. The line extends to the door consistently and if you have patience and perhaps more than 30 minutes for lunch, it's worth the wait. The salad rolls can be a meal in themselves. There is also a delicious looking salad that I can't wait to try on my next visit of course with chicken and shrimp. The menu has accommodating options for the span of Pdx diets (veg, vegan, gluten-free, low carb, meat) with out being pretentious. The service is impeccably friendly. Even when I had a hella rude customer attempt to cut in front of me, the guy behind the counter, called her out nicely and made her wait. We then bantered a bit about manners before completing my transaction. On my most recent visit, I spoke with the daughter, April, who regaled me of the tale of her 70 year old mother being responsible for the macarons that are in bakery case. Those are the key to heaven!!! Someone should be in trouble at the pearly gates for letting those secrets out. Coconut, LAVENDER, raspberry, salted caramel...all were tiny touches of perfection. I had a chocolate one too, but I think I was over sweetness when I tried it and found it a bit overwhelming. I still managed to have the wee little coconut tart with lime curd too. The reason for the four stars instead of a solid 5, is because of the food delivery. It seems to be a bit off. I had to wait quite a bit for my meal even though a some people who were seated and ordered after me received theirs. Though, one half of the couple didn't get their meal at all and got it to go. I don't get it. Still, Jeezis, I might need an intervention.

    (4)

  • Lena K.

    This place is solid. I wish I lived closer so I could eat here multiple times a week. I've tried a lot of things on both their regular menu and their special menu and nothing has been disappointing. My favorite items are the udon, squid, vermicelli bowl, glass noodles and don't even get me started on their desserts. The macaroons are amazing and so are their cookies! And that sesame ball, especially when it's still hot, is oh so tasty. I often forget that they're also a teahouse but when I remember I always go for the alishan oolong. It feels and tastes more like magical elixir than tea. Honestly, it's the best Viet/Lao/Chinese food I've had in Portland and the price is more than fair and reasonable. I love you, Jade.

    (5)

  • Renee W.

    I love Jade and wish I had discovered it sooner. I've eaten there a dozen times, ranging from crowded Saturday night dinners to leisurely weekday lunches. The patio is great in the summer time. There have been massive lines out the door before and I've still always found a table. The sesame balls are a must - so delicious. The green wedding cake thing was just okay when I tried it. Love the salad rolls, drunken chicken sandwich, and pork buns. The staff are working hard too, getting food turned around quick to never ending customers. Great for kids as well.

    (5)

  • Aimee T.

    Visiting from San Diego my husband and I were a little snobbish walking into jade...I mean come on can this place in Portland beat out Asian central SD??? I can say this cuz I'm Asian ;) The answer: HECK YES!!! It was by far THE best Asian fusion restaurant I've ever experienced! It beat out the places in SD and even San Francisco. We had the OMG steamed bun, crab pho, sesame balls and the coconut and rice noodle soup. We absolutely loved both soups, in fact, they blew our minds!!! It was orgasmic! So wonderfully unctuous yet not heavy. The flavors were out of this world...service was great! The sesame balls are also the most unique in flavor because the put coconut in it. All around best restaurant we visited during our trip. The only downside is my mouth is currently watering as I revel in my wonderful dining experience but I'm in SD boohoo! I love you jade.

    (5)

  • Dingle H.

    Jade has some really good soups. As with all restaurants there are hit and miss days. On the whole this place is typically soloed. The soups are delicious and the almond cookies are amazing. Give it a go.

    (4)

  • Scott U.

    Don't be put off by the counter ordering. The food is quite good and based around a hybrid approach to Asian cooking. We shared all of our food family style and were able to taste several dishes. I would say that the dining room felt a bit crowded. We grabbed some pastries after dinner and they were even more memorable than the dinner we had.

    (4)

  • Jake P.

    A few friends had mentioned Jade in the past, but not being huge tea fans and none of them being gluten-free eaters, I reserved my judgement. Well, sometimes establishments really do just live up to their hype, and I'm glad to say that Jade has done just that. Everything from the wonderful ambiance (something in-between a Japanese-style wood-set construction and a more modern American bistro), to the extremely helpful and diverse tea menu you can read while waiting in what was for me a quick-moving line, to the actual awesomeness of the tea and food itself -- Jade really made me feel that special happy feeling to know I'm living in Portland, and that there aren't many other cities you could find this mix. I had the Coconut Rice Noodle Soup, which was delicately balanced, not overly sweet, a little spicy, and have with wonderfully fresh crunchy veggies on the side to put in at my leisure (I like that over having them swimming in the soup getting soggy). Also, the tea blend I had was quite well-done, and the Small Pot serving size was more than enough to quench my thirst for tea without ripping a hole in my wallet. My friend had a black rice dish that I had a bite of and was quite tasty, and she commented that her Earl Grey tea (something she apparently judges all teahouses on) was quite tasty indeed. The price might have been a *little* high by my standards -- something like $14 for food and tea in a lunch-sized portion. But it being Sellwood, and the whole place just being of high-quality, I'm not really going to cry about it. Oh, and the gluten-free cookies? REALLY quite good. Not just for being gluten-free, but for being cookies. I love that.

    (5)

  • Aaron W.

    I decided to get the Drunken Chicken sandwich ($7). And because it was sunny on the day I went, I decided to quench my thirst with a Thai iced coffee ($2.50; $9.50 total). The sandwich is chicken marinated in a sweet-sour concoction, which includes red wine, topped with pickled daikon radish, carrots, cucumbers, cilantro, and mayonnaise, all encased in a homemade baguette. A tasty, refreshing iced coffee here. Just the right amount of milk/cream to complement the coffee. The sandwich...delicious. The flavor imparted on the chicken actually reminded me a bit of char siu pork and brought back memories of when my dad let me have some of his ramen with the char siu inside. Moist, tender chicken here, and the slight sweet-sour flavors tag-teamed nicely with the pickled vegetables, cilantro, and mayonnaise. Major props here for the homemade baguette, nice and firm on the outside, soft and chewy on the inside. The entire staff was extremely friendly; they really made me feel welcome here. I even inquired about the location of another food business in the area, and they took time to give me the proper directions. I have no clue how I avoided ordering dessert this time around, but next time, I just might have to try at least one dessert item to round out the experience here. In the meantime, a big thumbs up for Jade!

    (4)

  • Drew L.

    Came here with a group of 4 looking to find some good Asian food during our vacation here. Being from Vancouver, Canada we know our Asian food. The outside looked like your typical "chinese restaurant owned by white people" feel so I was a little tentative upon entering the restaurant. But once we got our food I quickly retracted any doubt I had about this place. The food here: amazing. Hospitality: just as amazing. We were given free salad rolls and the staff was very friendly and even made small talk with us before and after our meal (enough to be interesting but not too much so that it was invasive). We ordered the pad thai, crab and pork udon soup, and red curry with chicken. Portions were generous and delicious. Definitely coming back here next time I visit Portland!

    (5)

  • Zach B.

    This is a cute lil spot. The food is outstanding. The prices are fair, the cooks are great. Great spot to take you're lady or gent on a date. I took my mom on a date there, and she was amazed, specially cause she is from South Dakota and there is no good Thai food there.

    (5)

  • Michelle M.

    I stumbled on this place as a tourist after a long day in the park. It was like a tall glass of water on a hot day. Delicious food, well-organized system for ordering, paying and seating. Then I realized they had wifi and a liquor license. Best.

    (5)

  • Mari G.

    I love this place. It is a great place for a date, a meeting or take out. Best Thai food hands down in Portland. My kids love the chicken satay and I love the wide rice noodles. Most of the items are gluten free and very fresh! The flavors are good and they are consistent. I also love the gluten free deserts and treats they offer. You will have a different experience here than many other places in town.

    (5)

  • Ece Y.

    This is really a wonderful place, with great tea, fresh food, and good service. They're not super quick but it's worth the wait. Unfortunately, I've been finding myself coming here less and less often since their expansion. I think it's great that they're running such a successful business; but unfortunately they did not take the increased noise into consideration. With all the hard surfaces (ceiling, walls, floor), there's nothing to absorb sound. With all the sound bouncing around, people are speaking loudly to be heard by the person next to them or across the table. Please invest in some fabric paneling on the ceiling at least...or some rugs, or something on the walls. It's too loud to hear myself think when it gets really busy.

    (3)

  • Inez J.

    Was gonna go to Saburo's but it was 8.30pm and that place is hecka crowded! Browsed on yelp and found this jewel only 5 mins drive away. We called and asked if they still take in customers as a lot of portland restaurants close at 9pm and last oders are at 8.45pm. They said last orders are 9pm. Great! We went in and are welcomed by a nice lady at the cashier (owner?)..nice ambiance to have dinner with your family or friends. My fav desserts: sea salt macaroons and the wedding cake! I'm giving it 4 stars b/c it's a bit pricey for vietnamese food. I've had better.

    (4)

  • B R.

    Never disappointed. Best sandwich best fish best dessert. I could eat here every day. The drucken chicken sandwich is my favorite

    (5)

  • Feuy S.

    RED VELVET COOKIE. sorry white chocolate w/ sea salt macaron. i think i've found something even more delicious than you. you've been replaced.

    (5)

  • Lauren C.

    My favorite is the Spicy Green Papaya Salad, however anything on the menu blows all other Vietnamese food away...Which has unfortunately ruined my Vietnamese experience most anywhere else. The level of gourmet culinary skill at Jade is hard to find anywhere. The deserts are as astoundingly Delicious as they are beautiful, their tea selection is at least 30, and they're always willing to brew up a special mix. I've taken quite a few of my friends and family from the Bay Area there, and the all agree it's the best around, and the icing on the cake, it's one of the least expensive around.

    (5)

  • Libby A.

    This place is the best Pho in Portland in my opinion. I used to live in Sellwood and would go there as often as I possibly could. Every time I'm back in Portland from Denver I make sure to go there because we don't have anything that compares to this place near me now. It's a MUST. The vietnamese coffee is ridiculously amazing. If you're going for lunch plan on going early to beat the crowd or be content waiting a while. But it's well worth it!

    (5)

  • John L.

    We were headed to a cena ristorante but decided to something lighter and fresher. The line wasn't too long and the girl at the counter was super nice and helpful. The restaurant itself it clean, bright, and serves a variety of clientele. 4 stars. Being the first time we tried a couple of the house specials/favorites. I'm not sure if the food has been de-spiced for a more non-asian palette but one reoccurring theme was that the extra kick, the promised spice, was lacking. We tried the coconut rice noodle soup, the drunken chicken sandwich (bahn mi), and the fresh wide rice noodles. The soup itself was pretty good but there was no spice to it. It promised "slightly spicy" in the description but found that lacking. 3.5 stars. Maybe because it was at the end of the day but the bahn mi bread was hard without the crisp to it. It was also missing jalapenos! I've never had a bahn mi sandwich without jalapeno slices..... maybe I've taken it for granted living in so-cal but I've never had a bad bahn mi until I moved to Portland. As a side note, the bahn mi here was better than the Portland Bambuza. 3 stars. The wide rice noodles were good. Had to ask for refills on the hot sauce... but still pretty good. 4 stars. The house decafe tea was pretty good. Came out too hot to drink... but that's a good thing. 4 stars. Despite how I flet about the flavors the food itself did seem fresh and didn't seem to drown in MSG like some other Asian restaurants. The macaroons were just ok. We tried the 10 pack. My favorites were the mocha and the white chocolate with sea salt but overall a bit on the sweeter side without the clear distinction of different flavors.... but it really is hard to compare once I've had Paulette's in Beverly Hills. Those are DA BOMB! Especially the earl grey!! Overall I was a bit disappointed given the very high yelp reviews. I might give them one more try as I didn't get to try the pho.... if there's one thing that all vietnamese restaurants should be graded by it would be the pho.

    (3)

  • John P.

    Jade is really, really, really good. I go there all of the time. I'm mostly vegetarian, so I highly recommend the Grilled Eggplant with Tofu. Now, Jade has enough reviews about how amazing the food is... so you don't need to hear more of that. But I did notice a few peeps on here dissing the "service." Here's the deal. Jade is busy. Really busy. They do an amazing job considering how slammed the place is. There is a never-ending line to place your order, and there aren't quite enough tables for everyone... yes, if there are four of you eating, three orders might come out and the fourth not show up for a few minutes. Boo-hoo-hoo. Would you like a tissue to cry some more first-world-problem tears into? Again: this place is slammed and the staff do a great job considering how stressful the scene must be behind the counter. Jade is NOT the place you go for "4-star" service. It's more like a nice little shack where you put in an order, grab a table, and get some tasty grub. And then, when you're done eating, you get the f--k outta there. Period. There are a million people waiting to snag your precious table! That's how they roll. Deal with it. I love it and I get exactly where they're coming from. I have never had a bad meal at Jade. And the people there have always been nice to me. Jade is a required stop on your culinary journey.

    (5)

  • Inna B.

    Did someone say vegetable-stuffed hum bao? Delicious and PERFECTLY packed fresh salad rolls?? Amazing eggplant dish that made me enjoy eggplant like I've never it enjoyed before??? About 5 different varieties of tasty mint tea???? All these things (and more) can be found at Jade Teahouse & Patisserie, and boy oh boy were we glad to find them on one rainy night. Highlights: + Those salad rolls were packed SO well. We joked that we could probably throw them across the room and they'd probably still keep their shape. (So much nicer than the "falling apart" variety!) + That eggplant. Ohhhh that eggplant. I have never before been that amazed by eggplant "meat." The texture and taste were just so perfectly delicious. I want more! + The hum bao? Huge, delicious, and available with a vegetable stuffing! Perfect. HOW big? Two people were able to comfortably share one. (If we didn't get so full from all the other food we ordered, though, we probably would have ordered another!) + The staff? Our experience was limited because you pay when you order and I'm pretty sure they only came by to deliver our food, but they really made us smile at the end. Moments before we stepped outside a ridiculous downpour started. How did they react? One of the Jade employees grabbed a big outdoor dining umbrella and escorted several customers to their cars. (Wow!) Bonus? They have truffle fries! They don't seem to really fit with the rest of the menu, but... why not? Truffle oil is all the rage these days, so if you have a restaurant... why not just go and add some truffle fries to the menu? Big thank you goes out to everyone whose Yelp reviews contributed to me coming to Jade on my first visit to Portland in years! We spent a lot of time getting hungry going through restaurant reviews, and this place just really stood out. I can't find it now, but I think the closer was someones "Their hum bao is the size of a Big Mac!" comment.

    (5)

  • Julianna D.

    Do you hear angles singing? That heavenly sound is coming from Jade. As a gluten free person with many food allergies I tend to panic while eating out. Its scary eating out because I might consume something that has an allergy in it. But atlas! Jade is my new best friend! I can eat anything here and ENJOY it! Even dessert! I just wish the portions were a tad smaller, they are quite huge, easy to share between two people for sure. PS. Get the sesame balls... You can thank me later.

    (5)

  • Oanh L.

    Vietnamese and thai food with a twist. The banh loc is different from what I normally have. These are huge and filled with ground meat while typical ones are filled with pork and shrimp. It had diced bell pepper I think and fried onions as toppings. A twist to a classic Vietnamese dish but good. The calamari is ok its big rings with a thai sweet and spicy sauce. The Khao Soi which is on the special menu was interesting. Never heard of it before. Although it's Thai it had Vietnamese flavor, the broth reminded me of bun rieu. It's fairly mild but I guess if its spicy most people can't handle it. So it's a soup with wide noodles, tomatoes and ground pork that is served over spinach and lettuce with cilantro on top. The Vietnamese iced coffee was weak sauce. It tasted watered down. Vietnamese coffee is supposed to be strong espresso with condensed milk. Everything else is worth a try.

    (4)

  • Jennifer W.

    I love this place! I've ordered few dishes and they haven't disappointed me yet. The humbao is good and the vietnamese rice noodle salad was amazing! Another great find is fried catfish (curry dish). I had that last night and almost died and gone to heaven :) the fried fish was vey well done and the curry sauce wasn't too overpowering. their chicken wing dish is good (it's on their special menu) - asian version with fish sauce as the base sauce. On the dessert side, I've had their vietnamese wedding cake and it definitely satisfy my asian dessert craving! It can get slow in ordering your food since you have to order and pay at the register first before you can sit down. But overall, their service is top notch :)

    (5)

  • Tiffany T.

    Ate here on Friday was catching up with a friend. The salad rolls were perfect, fresh ingredients and the creamy peanut dipping sace with a hint of red chili was the perfect accompaniment. The lemon grass chicken wasn't too spicy but full of that refreshing lemon grass flavor and with a side of broccoli. The iced coffe was very rich and fragrant. the green papaya salad was also very good and a bit less spicy then I'm used to. My friend ordered a macroon which had a dried apricot in the middle an unusal surprise. I had chocolate cupcake which was ok. There was hardly any seating inside or out. Its quite a busy lunch spot and with good food like that I'm not surprised at all. You do have to order at the counter but with the line, that gives more time to read the menu board. I would happily eat there again.

    (5)

  • Olivia T.

    Try the Vietnamese wedding cake and a pistachio macaroon! Lucy's Vietnamese wedding cake is the BEST in town. One time I ordered the cake and asked her husband what the secret was to keeping the phyllo dough in the middle crispy and he joked that he didn't even know how she does it. Some recipes are just that top secret! I was lucky to have a special order of the cake for my birthday a few years ago thanks to my amazing boyfriend, but unfortunately, Jade's is more well-known now and Lucy does not have time for special orders. Maybe you'll get lucky. If not, you can always order a slice that will come nice and cold out of the fridge!

    (5)

  • Rikki W.

    Jade is one of my favorite restaurants in Portland. It's also right down the street from where I work, which is a bit dangerous for my wallet. All their food is good (and I've eaten almost everything on the menu), everyone who works here are lovely and the place is so welcoming. Although the place is always packed with customers, the noise is never overwhelming. Whenever anyone comes in from out of town I always take them to Jade. The last time my parents were in town my dad said "we always end up Jade for dinner! Usually I'd complain that we're not trying out other restaurants in Portland, but the food is always so good here!"

    (5)

  • Tracy M.

    Like Cher says, BELIEVE! I saw amazing reviews for this place and it prompted me to come here. When I stepped into this wondrous world, I looked at other customer faces. They seemed to be in 'food heaven' and all I knew was that I needed to get to the pearly gates. To get there, all I needed was a small wad of cash. I ordered the mixed seafood dish with calamari, shrimp, and muscles. The sauce was amazing! It had a nice balance of sweet, sour, spicy, and slightly salty (fish saucey) taste. I was halfway to food heaven. I thought come on JB, we are almost there. Then the real kicker was the rice noodle in a type of sweet soy sauce concoction. It has brocolli, carrots, and shrimp. The flavor and was amazing! I was in 'Food Heaven'. I am also happy to say that my spousal unit had dedicated herself to that plate. That was truly her entrance to 'food heaven'. All I could hear was the ending song of the 'West Side Story'...'There's A Place for Us' while eating my food here and that's a good thing;-D

    (5)

  • Krista G.

    When you first walk in you know your gonna like it. The place is warm and cozy with lots of places to gather for lunch or just hang out and have a tea. Today my BFF and I were here for lunch. We ordered up the salad rolls, the stir fried rice noodles with chicken, onions, carrots, and broccoli, the stir fried green beans with shrimp, chicken, red peppers and onions and of course the last piece of wedding cake sitting so elegantly in the desert case. Oh almost for got two Vietnamese coffees :) We grabbed a table and quickly watched the place fill up. I mean it was packed by 1:30. First came the salad rolls, the ingredients fresh and tasty and the peanut and hot chili dipping sauce I wanted to eat by the spoonful. Next came our entries and both were so flavorful...we sat there an hour and just ate and ate and ate. Just when I thought things could not get better they did...out came the cake and our coffee. HEAVEN!!! The gal serving us who I think is the daughter who runs the place told us how to make the coffee and where to get all the goods to make it. She was an absolute doll!!! After lunch we headed to Fubonn and bought a bunch of stuff to try making the coffee at home. Thanks for hooking these white girls up!!! I just loved this place and will make sure to go there every chance I get. What a gem in an adorable neighborhood.

    (5)

  • R R.

    I have loved and been a fan of Jade Teahouse for a long time. And I still love their pastries. But I have noticed a real decline in the quality of their meats that makes me unsure if I should go back there. The last five or six times I've eaten there, the pork has been full of gristle and fat and has ruined several dishes. I've actually either sent back or tossed almost all the pork dishes I've gotten there, including their once wonderful won ton soup, which was the best in Portland. I would love for Jade Teahouse to fix this, perhaps even buy their pork from local sources and take more pride in it.

    (2)

  • Pink D.

    I am updating my review, because Jade has improved their customer service, and I feel they are a little more accommodating to people with dietary preferences or restrictions. Their food is super yummy, so I have to up my stars on this one with their improvements. I still hate ordering at the counter, but that doesn't stop me from getting take out.

    (4)

  • Ben M.

    At a loss for words but here's what you need to know. If you've been hungry for Vietnamese or Thai foods and you've been thinking of eating at Jade, stop thinking about it and just go. It's worth it. Not expensive per person, huge portions, and the flavors are delicious, fresh, and authentic.

    (5)

  • Michael V.

    The best thing about this place is that they have the closest thing to Laksa in Portland. It is not very spicy but their spicy coconut rice noodle soup is tasty and Laksa like. I also tried the drunken chicken sandwich (Bahn Mi) which was good but not inspiring. All in all not a bad place but I am not sure it deserves some of the hype it gets and the line and wait are not its best attributes.

    (4)

  • Annabelle C.

    trustmytongue.com/home/j… A Little Bit of Everything Red Curry w Tofu: $10.00 [Spicy curry with green beans, basil, and pumpkin, served with rice.] I've heard about "Jade Tea House" for over a year now but, a true Portlandian, I rarely find myself wandering around Sellwood - a suburb about 20 minutes out from the city center and home to non-stop road construction. Fortunately(?), about 6 months ago my new office moved out to the boonies, and I began uncovering the edible world of the deep Southeast. With two-story ceilings, a huge covered patio, and walls trimmed with bright wood, this place is an aesthetic marvel. I am obsessed with the fresh ambience that this spot is turning out. Right down to the shape of Jade's hand made sesame balls and the hue of their (made today) macaroons, its the attention to detail that make it worth the few extra dollars. When you first arrive, you might have to double check that you're in the right spot. Jade is a textbook hybrid restaurant; calling itself a patisserie, bistro, and tea house, and daring to have three separate menus scattered about. Despite the threesome, the food is meticulously prepared true to its cuisine. It is also counter service restaurant, which makes an otherwise boutique experience feel a little more like a cafeteria, but you'll forget about that once you inhale the aromas of spiced broths, fresh dough, and lavender tea.

    (4)

  • Raj S.

    Coconut rice soup looked promising but served almost cold (on a chilly day) washed away the otherwise flavorful entree. There is enough on menu to like without blinking so another trip beckons.

    (3)

  • Rachel K.

    This place is a heaven for vegetarian and vegan people. I do eat meat though. My must haves: sesame seed balls, vege hum bao, chicken satay with fish crackers and peanut sauce. These are all appetizers. I haven't set a favorite on entree yet... the appetizers fill me up! Oh and their cookies (Almond cookie is awesome) and the Vietnamese wedding cake.. I am drooling already :) A great place, with a lovely zen ambiance. Cheap good food. The only down side is that it's closed on Sundays!

    (5)

  • Jeff Z.

    Good food, affordable, nice outdoor seating, decent service, and they have REAL macarons (like you get at Ladurée in Paris). Also, after the meal, you can walk around Sellwood, look in shop windows, and enjoy the turn of the century ambiance of this village within the city. All and all, two thumbs up.

    (4)

  • Yong Y.

    It's adequate as a fast-food joint. The hum baos are quite dry, and the sauce for the red snapper is a bit too sweet and lacked any complexity. The service is efficient and friendly.

    (3)

  • Herbal P.

    Vietnamese food, Thai food, AND a French bakery all in one location? It truly doesn't get any better than this! The food here is AMAZINGLY delicious and the portions are generous. It's great that they have a wide variety of food, too - you can grab a sandwich like their drunken chicken banh mi, a quick bite like their steamed hum bao bun, or an entree like one of their Thai curries, or fish dishes. And of course, there's also macaroons and other French pastries for dessert!

    (5)

  • Nick H.

    4.5 stars. This place was impressive in terms of presentation, selection, cleanliness, etc. I got the Pho soup ($8.50) and was impressed by the amount of veggies they gave. The meat wasn't that great for some reason, so I took off half a star, but was impressed enough with everything else that I would come back and get something else. My friend got the salmon and he said it was awesome. I saw a lot of other good stuff on the menu I want to try when I come back, including the deserts! I would suggest you go only during the slow hours, because this place can get packed. Prices are fair and atmosphere is chill.

    (5)

  • Paulette L.

    Admittedly I've been here a few times, but never had the time to review. All visits were a success (aside from lack of seats/crowded during lunch rush). Service is great, ambiance is nice and casual, location is prime. Pho (beef noodle soup) - Broth is pretty tasty! Lots of meat, lots of noodles, lots of goodness. Burger - Hot Damn that's a good burger. It's not your typical flat and fat burger, but tall and fat (if that visual is possible). The bun was excellent. The pickled onion was awesome. The stack of pickles on the side was beautiful. The BURGER?! wow. It tasted homemade, with little chunks of onion here and there. It was lumpy and fat, not the perfect shaped patty, so it tasted like the kind of burger you put together at home. I can't stop dreaming about it. It was that good. Too bad the fries were meh. Tasted like they came from a frozen bag :( Chicken Sandwich - Again, pretty tasty! The chicken by itself has a lot of flavor, paired with the pickled goodness inside and tasty bread? Winner. Sesame balls - Ok i'm a sucker for these. I LOVE sesame balls, and these aren't too bad. Plus they pour this syrupy sauce with it that makes it taste even better. We come back every time we're in the area, and will definitely try other stuff on the menu. See ya soon!

    (5)

  • Tom B.

    Lunch Salad rolls are good veggie option tofu Grilled halibut with veggies was good but sloppy plating Garlic shrimp tasty but be warned they clean but don't peel their shrimp so you'll have a mess cleaning the shells Yuk

    (4)

  • Rafael G.

    Casual Asian fusion restaurant with ample outdoor seating. The food is good for PDX Asian standards and our favorites include the green beans, chicken and rice soup, and poached chicken Cashier service was pretty slow though and while sharing stories with customers can be cute, it probably shouldn't happen where there are over 15 people in line.

    (5)

  • Khris C.

    I wish this restaurant was nearby...No No!! Maybe I shouldn't say that because I would be eating at this place 7days a week :) Enjoyed the food and here and they have great selection of desserts. (The wedding cake is a must try, light and not too sweet). Form your place in the line, order from the menu and pick a place for seating either upstairs or downstairs and enjoy your food!

    (5)

  • Tim F.

    Fresh and delicious. The reviews don't lie.

    (4)

  • Golden B.

    Great Thai. Clean, fresh ingredients. Wonderful flavor. Worth it. 4 star food. Great service. Review- I was a little perturbed when I got to the restaurant because the line was long and I wanted take out- I had called multiple times but the phone was busy. After waiting in the regular line and placing my order, the cashier let me know that next time I could go straight to the to-go counter, which is next to the regular line (my heart sinks at this because for me, a next time is not always a possibility as I don't live in Portland anymore so I don't have the chance to fix any foodie mistakes ) So go to the to go orders cashier even if you haven't phoned in! Anyways, I ordered a glass of wine because he said the wait was going to be 30 min and gave me a free sesame ball pastry for my wait. I really appreciated that because he recognized my plight and it was amaze balls! (Pun intended) Things to note about the food: Yellow curry was very mild Pad Thai isn't super saucey but has wonderful flavor Red curry has medium spice Lastly, It isn't on the menu but they have tom kha! And it was great!

    (4)

  • Mary B.

    Nothing to see here. Stay away. Go elsewhere. Be deterred by the line out the door. Quit eating all of my Vietnamese Wedding Cake!!

    (5)

  • Kimchi T.

    LOVE THIS PLACE but they're frustrating me. sigh Business is booming. Maybe too much for an "order at the counter, & self serve" business. It's always crowded at the front door. Awkward standing right next to someone who's eating. Even more crowded when the people who already ordered are going back through the crowd to get their silverware, water, sauces & napkins. Vietnamese Sandwiches (Banh Mi) are light on the pickled radish & carrots, & you have to ask for the jalapenos. I thought jalapenos were a must in Banh Mi. They started charging for extra veggies. Each person had their own price. It went from: no charge, to 50 cents, to $1 to $2 all in 3 weeks. I felt like each time I placed an order I had to argue over it. Frustrating. ( add extra veggies & you have the best Bahn Mi around) Their salad rolls are good, but where are the vermicelli noodles? That is a huge ingredient MISSING! It's still good, but doesn't quite do it for me. Vermicelli Salad bowls: Price raised to $11...Hmph really? Greenbeans: Yum, but a little overly sweet. Hum Bao: Yum. Sesame ball: Yum

    (2)

  • Phuckyourface P.

    I waited 30minutes for a salad and sandwich before I decided to get my refund. Then those dingdongs looked at me like I was crazy for wanting my money back. Fuck this! Good food though

    (2)

  • Marissa P.

    One of my favorite Thai places in Portland! Great food, not your standard Thai menu, there are additional entrees that you don't see everywhere. Lot of bakery and dessert options. Extensive Gluten Free Menu, but most importantly the food is just simply delicious. It's a casual atmosphere one of those pay prior to being seated type of places. But the food is worth the wait and the hassle described by some of the yelpers below. The upstairs level is good for groups and has additional seating. My only complaint about this place is that they aren't open 7 days a week!

    (5)

  • Benson N.

    I really wish there was an option to give 4 1/2 stars. This is so close to being a 5 star establishment to me! I have been to Jade a several times and have tried various things from their menu, appetizers, entrees and desserts. I recommend the salt and pepper squid appetizer, red snapper entree and Vietnamese wedding cake for dessert. I swear they sprinkle some magical flavor enhancing crack-like substance on their Vietnamese wedding cake. -IT IS SO FREAKING GOOD. It makes me want to go and spontaneously find someone and marry her just so I can have an excuse to order a full order of the Viet wedding cake. HOWEVER, they only allow two slices per customer... Thankfully I have prepared many disguises in order to return and order 2 more slices for myself.. ^_^

    (4)

  • Miel H.

    about $35.00 for two people. 1 order chicken satay, *GF - $9 1 order of Grilled Sesame Beef w/sticky rice, GF - $13 1 order of Carmelized Pork w'reg rice (clay pot), GF - $11 2 Diet Cokes Crowded and family friendly. Service at the counter is fast and fun. Make sure you know what you want before you get to the counter bc while you were reading and salivating, the lunch line was growing behind you. Emphasis on 'growing' (even on a Monday afternoon). LOTS of gluten free options, still not really sure how you can call dishes with rice "low carb" (not to mention the sugars in the carmelized pork), but hey, maybe they mean if you order it without the rice. Also, if you are soy intolerant/allergic, you will have to ask questions bc I think it might be pretty ubiquitous. An excellent mid range option. Grilled beef was savory and portion was enough for one person or sparse share for two. Carmelized Pork was super sweet rather than my pref for super gingery but the portion was plenty for two to share. Chx satay sticks are about a 5-6inch long piece with a thick peanut sauce that has zero spike to it (my least favorite item, bc I like it more Malay style with some heat). There was a green leaf lettuce leaf with some shredded cabbage on the side of the beef and some steamed broccoli on the side of the pork. Not much, but added some crunch and life to the meal. Well presented dishes. *GF = Gluten Free

    (4)

  • Gentry D.

    I eat here about once a month. For lunch I suggest to get a seat first and put your jacket on the chair, then get in line to order food. I always get a white chocolate sea salt macaroon to eat while I wait for my curry or salad. It's a ritual; sweet treat then savory. I love the green and red curry with chicken or shrimp and the kitchen is happy to add or subtract vegetable ingredients. I don't like potatoes and carrots so I substitute green veggies. Delish! The only reason I didn't give it 5 stars is because it is a bit loud at lunchtime and can be hard to have a conversation and it can be difficult to find parking. It is also not great for large groups.

    (4)

  • Alisa G.

    I think my idea of this place is better than the reality. Everything on the menu looks and sounds amazing, and when it's delivered to your table, it looks fantastic, and you want to love it, but the taste doesn't seem to measure up. On my last visit, I had the chopped chicken. It was served so cold that I then assumed that it was supposed to be cold, but it wasn't actually chilled, so that didn't seem right either. It was served with a quarter wedge of raw cabbage. I love cabbage, but raw it wasn't usable as a wrap, so I didn't get the purpose, so it stayed on my plate. It also came with coconut milk rice. I'll admit it was delicious, but it was SO rich that I felt sick the rest of the night, like I had chomped down a stick of butter just for fun. How about some regular steamed rice instead? I came here a few days after returning from a trip from Thailand and was excited to get local Thai iced tea. As I watched them make it, I saw that they use half-n-half instead of sweetened condensed milk as they do in Thailand. It's too bad that it's not more authentic. Everyone else I've ever dined with here raves about the place, so maybe it's just me?

    (3)

  • Heather S.

    Jade Bistro has good gluten-free options, the food, at times, is tasty, and the prices are very reasonable. Their desserts are unusual and yummy. I especially like the sesame ball. It wouldn't have been something I'd be drawn to, normally, but encouraged by a friend, I tried it. Yum! My main complaint with Jade is that they don't have a good ordering system. Often, the food for one person arrives at a different time than for another, seated at the same table, and the place is so overcrowded that it feels like a mall. There is also nowhere to wait if you're waiting for take out. Because of the crowds, noise, and wait for food, Jade would never be my first, second, or third choice, but it's okay, if you happen to be in the area.

    (3)

  • Alex S.

    Here's yet another jem for Thai food in the Portland area. This is my go to place when I'm near Sellwood. Do not leave this place without trying a sesame ball for desert. They are kind of hard to find...

    (5)

  • Samuel M.

    This is one of my top 3 favorite places for thai food. My default dish is the egg plant, always cook to perfection. Today I changed and had the Mango Chicken, it was a delight, the right balance of savory with the mango sweetness. If you like thai food this place is a must on your list.

    (5)

  • Lauren L.

    You can tell when you're at great restaurant when the line to order is out the door. Food is always delicious. We had the Banh Bot Loc, Chiang Mai Noodle, and Beef stew which is like a Pho Bo Ko. We also had a slice of the Vietnamese Wedding cake. We were lucky and got the last piece! You should order the cake when you first walk in because they usually sell out. All dishes had great flavor. We love coming back to this place.

    (4)

  • Deyen S.

    Pretty good. Cheap

    (3)

  • Lilly C.

    This is definitely a place where every single item on the menu sounds good. You walk in, and a large overhanging menu greets you while you stand in line to order. The line was pretty long when we were there, but for a first timer the extra time was essential to look through the large menu. It contains all the basic Thai and Vietnamese items like banh mi, pho, phad thai, phad see ew, etc. (but with american names), but there were also items that I don't see often (at least in Seattle). The coconut rice noodle soup and Khao Soi noodle soup both sounded new and interesting to me but I decided to go with the Udon because it is made with Tapioca rice noodles. I have never seen udon made with these noodles anywhere so I was super excited to try it. I went with the Pork and Crab Udon ($10) and decided to try the black rice pudding ($5) as well. After you order, you are handed a number and sent to find your own seat. The wait was not too long, and the four of us pretty much got our food at the same time. I first tasted the broth, a clear base with so much flavor - perfect mixture of crab and pork. Then I bit into the noodles. I was a little taken aback by how chewy they were. They stuck to my teeth which was a little awkward but I just learned to stuff smaller spoonfuls in my mouth. After my first bite, I was so upset that no one makes these noodles in Seattle. For those who love things like rice cake or chinese glutinous rice balls in soup, this is the dish for you. The noodles are homemade, which probably plays a part in why I have never come across them. My Vietnamese friend said that the noodles here are not as chewy as they should be but they were good enough for me! I was also happy to find actual chunks of crab in my soup and the pork was actually handmade pork meatballs, which was delicious. The soup also managed to stay sizzling hot the entire time which is a plus in my book, but be careful not to burn your tongue! The black rice pudding I was not too impressed with. The description said it was topped with coconut milk and green tea but I didn't taste any hint of green tea. It was also too sweet for my liking and I thought the consistency was too thick for a pudding. My friend's wedding cake though, was soooo good. The cake batter is pandan flavor, but you just taste a hint of it. The middle layer is some sort of wafer like crisps sandwiched in a thick hardened butter frosting. the top layer of white frosting is also hardened. Light, fluffy, crispy, and creamy all in one bite. Oh my god. I have found my new favorite cake. This is for sure on my list of places to revisit every time I'm in town. I'm excited to try every single item on the menu!

    (4)

  • James D. H.

    Came in on a Saturday Night and the line was out the door but they have plenty of seating (even more in warm weather). Love the upstairs seating. Started with Fresh Salad Rolls w/ chicken & shrimp. served w/ Peanut Sauce & Fried Coconut Shrimp Skewers. Yellow Curry Chicken Soup. Garlic Chicken Lemon Grass. Both the Curry/Garlic Chicken came with a side of White Rice. Seeing how they have some of the best sweets in Portland, I also tried the Sesame Seed Balls and the Red Velvet Cupcake w/ a Cream Cheese frosting that was light and airy. Everything was awesome. Above and beyond normal. The bad. There were gangs of Kids banging there feet against the bench seats and it was loud. Not just from the kids. I've been here early in the day when it was slower and it was quiet & peaceful.

    (4)

  • Becky H.

    Jade has got some really great dishes. The wide rice noodles (basically a take on Pad See Ew) are great with chicken or shrimp and the garlic shrimp are both great choices. But the yellow curry is not awesome--a little overly sweet, and not in a typical curry fashion. And though the flavors are good sometimes the food strikes me as a little overly greasy. Dessert wise they have a wide selection of fresh pastries. The sesame balls and red velvet cupcakes are personal favorites! :) Casual atmosphere, nice for families or with friends or even a date. Can be a little chaotic on the lower level when there are a lot of kids but usually an older crowd.

    (4)

  • Sue S.

    Wow, we have been going to Jade for a snack for several years now, and we so love that such a thriving business is in Sellwood and that the wonderful family is so successful. Also, it's not crowded due to the hour we go, so no complaint there. However, the food, most of which is okay, some even good, isn't calling us back any longer. We three are going elsewhere. Why? Most of the time the service is very slow. Recently Jade changed to a paper menu system, hoping people would make up their minds before being first in line to order, but not so the most recent day we were there. It took forever to order behind three groups like this; then the food took a while to come out. However, mostly, these are our complaints: the food is much too salty (especially the soups and the salmon in banana leaf which had many other problems like dry, tasteless, etc.. And, what can we say? The windows are dirty (clean them, please, please--and be sure to check how well you did when the sun is shining). The other is that the walls are dirty in places, also chipped, and the chairs, too, are dirty. Everything needs a good top-to-bottom cleaning on one of its closed days. Really. It's like our homes--if we don't clean them, well you know. We are moving on.

    (3)

  • Michael S.

    This place is a cool building in a cool neighborhood with a big tea selection, great desserts, a trendy atmosphere... ... and fairly bland asian food and reeeeeaaallllly slow service. This is not a jilted, visited-one-time-and-had-a-bad-experience review. I live near Jade and have been several times, tried a few different dishes, and then I found the place that Jade is trying to be: it's called Nudi and it's just about a mile up the road in Woodstock. In addition to the fairly bland food, Jade seems to be run inefficiently. There's always a long and really slow-moving line, and the person running the cash register is apparently also in charge of getting desserts, making tea, and occasionally serving tables. Some staff seem to be hired just to police the dining room to make sure folks don't sit down before ordering (understandable for those of us who can read the sign at the front door which requests that you order first), but as I stand in line watching them walk around I always wonder "Couldn't you be plating desserts so everyone *can* order before they sit?" I've never gotten in and out of here in under an hour. Unless you're just looking for great tea and a cool dessert, save yourself some time and look up the road in Woodstock.

    (2)

  • Kelly W.

    It's hard to add something new to the other 480+ reviews. The flavor of the food is exceptional - from the curry to the desserts. I was surprised to find such wonderful pastry when I walked into a Thai bistro. The macarons alone are worth the visit. Like the other reviewers, we ate dessert first!

    (5)

  • Donna K.

    It is bad business to deny customers in anyway. I had a New Years celebration that I was excited to contribute Vietnamese wedding cake to, but the server says they can only sell 2 to every customer, then I asked if they can just ask for this exception, and the server says no there is no point in asking, because they'll say no and it's just too much work to make the cake. Now from what I understsnd, I'm willing to pay money for this item. At the store if you have money and is willing to pay, you get the merchandise. Not to mention just save face and ask the owner, so it's just good customer service, don't say its pointless. I love your cake, your dinner, and not your customer service. that's just too bad, I will not be back. Now I've got nothing to contribute for my potluck and one less Vietnamese restaurant I have to visit.

    (1)

  • Q A.

    Love this place! Clean, really fresh and great quality ingredients. Love the Hum Bao, crab noodle soup, beef stew, pho was okay (liked it just fine, clean/clear broth, great ingredients, just had it a tad more authentic elsewhere) The desserts were awesome. All the dishes we ordered and saw what other orders were beautifully presented. Nice portions, did I mentioned, really fresh and clean ingredients! Very popular, there is always a line. Also wished they were open on Sundays!

    (5)

  • Chris M.

    My savior in the form of Thai food! Spending some time wandering aimlessly around Sellwood, I began to develop a mighty hunger. "SPICE!", demanded my mouth, "MEAT", proclaimed my stomach. Jade Bistro looked interesting, and there was a nice shady outdoor area. Upon entering, I was greeting with a hearty menu and a helpful employee who was happy to explain to me how this thang goes down and even had some great suggestions for food I've never tried before. I ordered a selection of small plates, and sat to enjoy my meal. Everything was top notch! The won-ton soup was fantastic, and extremely flavorful without being too salty. The caramelized pork was just devine - I wanted to drink the sauce when I was done. I ordered a random noodle dish that for the life of me I cannot remember, and it was legit. Being a spice fanatic, I was let down. When Captain Helpful told me their top spice level is "Thai Spicy", I was ready to be destroyed. I would say this is more around a 4 star spice level, and I was barely left with a sniffle. The food just tasted so good that I didn't even mind.

    (5)

  • Lindsay F.

    I love this place!!!!! I got the hum bau pork and the wide rice noodles. Amazing food! The food I got tasted like authentic Chinese food I normally get back in Hawaii. I will return again and again! Best noodle house in Portland so far!

    (5)

  • Jeff B.

    Reliable Asian food (mix of Thai, Vietnamese, Japanese etc.), add in much better than average dessert options and some high level executions on a few specialty options like burgers (weird combination right?) and it's a good option for a lunch in Sellwood. Drawback - always busy and relatively noisy...

    (4)

  • Monica A.

    This first time I came here was a few months ago and thought the food was decent and a cute atmosphere. I wanted something soupy so I ordered a bowl of pho (beef noodle soup) which was okay and I would order it again. My friend ordered the crab and pork udon special and when I tried it...I loved it a lot more than my plain pho. I knew I wanted to come back for the udon. Fast forward a couple of months and I returned extremely excited to have a big bowl of the crab and pork udon. My excitement dissipated after several sips. The soup was bland and the noodles were far from udon quality. I added probably several spoonfuls of all 3 of the pepper condiments to get some life into that soup. Sad to say, I only ate half of it because it was not what I was expecting. I'm not sure if I loved it the first time because I was comparing it to the pho, or if something has changed in the last couple of months-- but all I know is I will not be back again for either. There are many other soup-noodle places that is much better than what I've had. One thing I do recommend is the salad roll. It is fresh and light and I like how much veggies they put in it even with the chicken and shrimp.

    (3)

  • Sandi L.

    Oh how disappointing! May be the chef was having a bad day. Rubbery squid. Bland papaya salad with shreds a papaya that weren't even separated so each mouthful was like taking a bite of a thick cabbage leaf. Same problem with the basil eggplant--pieces of egg plant not fully separated so they came together in one big mushy glob. So sad. I used to like this place. But even when it was good it was never that great. I will not be back.

    (2)

  • Ashley R.

    Great food and prices! Wine is reasonable at 6 dollars a glass, so you can enjoy a glass of Pinot Grigio or Chardonnay with your noodles. Don't know how authentic it is though...I went here during a night in the summer, and the place was packed, which I take for a good sign. Friendly staff and limited wait service, so don't have to worry about tipping too much...You order at the counter, and then they bring the food out to you, once cooked. Definitely not fast food! Also, it's a pretty casual atomosphere. Just beware on summer nights if you want to snag a spot outdoors! Or any kind of seat!

    (5)

  • Ando T.

    there is no reason to be bashful about dropping 5 stars when you eat so hard that you can't see straight. Food is so good here that you may experience temporary hearing and vision loss during meal in a euphoric mind bending gastronomic trip. I spoke with john after I came to; and he mentioned that Jade is a family run business and that johns mother does all the baking of desserts on site. the quality of the food is superb and spot on. Flavors are always balanced. Good portion size. And let me put it this way.. When the soup lists crab meat, you get CRAB MEAT. no bait and switch here. Do it, you will walk away with everything you were hoping for.

    (5)

  • Pam J.

    Cute little place with great outdoor seating. You order and then head to find an available seat with your number. I had the beef pho and it easy perfect! I only had to add the little but of spicey sauce. The portion as with all pho was large which is always good. My fiance had the meatball sandwich and it was huge and he said was pretty good. The prices were good. We got an app, pho, sandwich, and an dessert for like $25. Will definitely be back again.

    (5)

  • Geoff J.

    I've been going to Jade for the past few years. It's a quirky restaurant where you order first, then find a seat. On weekend evenings, it can get especially crowded and slightly awkward to stand in the walking path of employees and other restaurant patrons. If the people behind you in line do not follow the rules and wait their turn to choose a table, the evening can get frustrating as well (you know who you are). However, the food makes this all worth it. Every meal I've had at Jade has been fantastic. If you're lucky, you'll be able to snag a condiment tray with three hot sauces. In my opinion, they perfectly compliment any savory dish they offer. One downside is that they tend to run out of or discontinue items that I really enjoy. The fishcakes come to mind..... Overall, everything is good! I've never had a bad meal here and I look forward to trying new dishes with confidence that they'll be delicious.

    (5)

  • Andrea C.

    yum! yum! yum! this place was awesome!!! we had green curry & the spices were just right, they had this heirloom green eggplant I have never had before in it. we also LOVED the fresh spring rolls & a Chkn burger with amazing fries. all good things! new fav!

    (4)

  • Robert G.

    Delicious and well priced baked goods and entrees. If in the neighborhood and if you like Asian cuisine, then you must stop here. The coconut pastries are my favorite.

    (5)

  • Heidi K.

    Boyfriend and I stopped here for lunch today. We ordered the fresh spring rolls and the Drunken Chicken Bahn Mi sandwich. Everything was delicious! The spring rolls were a little on the lettuce-y side, but the peanut sauce was tasty. Their banh mi sandwiches are SO good and huge. We could have only ordered the sandwich and split it between us and still have been comfortably full. The food came very quickly. The sandwich came on a crunchy baguette with pickled veggies, yummy sauce, and lots of tender chicken chunks. I had to have boyfriend finish my half because I was too full! Their atmosphere is very light and airy, with great outdoor seating for the summer time! They also have very nice bathrooms. I will definitely be coming back here!

    (5)

  • Cynthia P.

    Friends and I ordered from this place to-go and it took a long time even though over the phone they had told us 20 minutes. But despite that, food was good, especially the curry noodle. I would come back again if I were to ever return to Portland.

    (4)

  • Jesse D.

    Enjoyed an amazing lunch here with my kids. I ordered a beef and carrot stew with a baguette in the side, kids ordered a curry dish and shrimp dish - all was enjoyed and left us wishing we lived in the area. If you're in the Portland area you must grab a meal here.

    (5)

  • Theresa C.

    Yes! Wow, clean, great service, delicious food. The sticky rice makes you want to write poetry and sing a little song. My tofu banh mi was huge and very tasty. They have a lot of delicious condiments to try and they are all good. Hubby loved his short ribs. We can't wait to go back.

    (4)

  • Xiao L.

    Not a 4.5 stars place. The food isn't bad, but no way near its ratings. The food is heavily westernized and lost its Asian authenticity. This is a big no to me. One can easily find more 'Vietnamese' restaurants locally. Overall, affordable and acceptable but won't visit again given the alternatives.

    (3)

  • Bernadette M.

    This place is like an Americanized version of Thai food, but its still good if you keep that in mind. Had the red snapper and salmon with rice which I thought was okay. Papaya salad was okay and they both lacked a little flavor. The boa's were good and had a lot of meat in them. The boba was good too. The dish that I saw everyone eating was the Coconut Chicken Soup almost at every table. Will get that next time!

    (3)

  • Rebecca H.

    Fresh, healthy, and delicious! Impressive selection of gf options. Veggies cooked perfectly and sauces are so flavorful.

    (5)

  • Kari M.

    Ooh so good! My fave is the pork and crab udon, it is insane! You can't lose no matter what you order.

    (5)

  • Duy T.

    Really middle of the road bland flavors. Worst papaya salad I've ever had. The udon soup was pretty good. Stir fried veggies were bland as well.

    (2)

  • Lindsay I.

    Overall I'm a fan of this spot. We live nearby so we stop in often for lunch and dinner and despite the long line (there is almost always one) the food comes out quickly and is tasty. The few times we have ordered take out have been less than stellar and have included a few screwed up orders, cold food and just didn't taste as good as when we eat in. The flip side we have never had a bad meal when we eat in. Our favorite dishes: tofu sandwich, cashew tofu, vegan stir fry noodles and vegan Tom's glass noodles. Also the vegan Thai iced tea is so good and the sesame balls are not to be missed!

    (4)

  • Ben C.

    I'm so happy right now. I just had a perfectly cooked halibut with peanut sauce, beans, and white rice. They also have Vietnamese baked goods and beer. Go here, eat anything, be happy! ; )

    (5)

  • Amy F.

    Jade is my favorite spot in Sellwood. The red or yellow curries are amazing (my fav being the red) and the sesame balls are like eating a donut (for us GF types). It's always packed at lunch time so get there early for a table.

    (5)

  • Jess P.

    I'll add to the clamor of praise- Jade is fantastic! Tons of vegetarian and gluten-free options for those with dietary restrictions. The food is always insanely good, and their menu is vibrant and enticing. I'm a huge sucker for their sesame balls- at $1.50 a pop you get sucked into a world of decadence with the coconut stuffed sesame ball and caramel drizzle. Sometimes there is a bit of a wait, but there always seems to be plenty of seating. I'd say this place is more about the food than its service- though I have nothing poor to say about those who work there, there isn't anything particularly good to say about them either. They just are. But the food is so good, that as long as they bring it to me, I don't mind if they do little else. So in short: Delicious food, heaping portions, great ambiance, wonderful spot!

    (5)

  • Suzanne N.

    What a treasure! My recent visit to Portland allowed me to dine here twice, both for very late lunch and it was a spectacular experience. Pleasant service, fresh and delicious food in a lovely setting. The fresh salad rolls were wonderful, the chicken satay was hot and still juicy, the Yum Woon Sen salad was a fabulous taste treat and the Udon soup with crab and pork was heavenly. I love this place! Both comforting and stimulating my taste buds. We finished the meal with the divine sesame balls and their coconut caramel syrup. I have already planned my return to Portland and in 4-weeks I will be back at Jade Bistro. Thank you for being so fantastic!

    (5)

  • Hana F.

    Delicious restaurant! Real tasty food and a great casual environment. The family that owns and operates it are wonderful. The only slight negative is the food can come out at various times, you may get your dish before the person you're dining with, but aside from that it's all great. I go here regularly.

    (5)

  • Alex G.

    One of my favorite places in Portland. I think of it as "Asian fusion" as there are many types of dishes. There is a dish for everyone here and everything I've tasted so far has been great. Don't forget to the fresh salad rolls to start!

    (5)

  • Georgie K.

    The food is amazing and spicy. The salad rolls are fresh and perfect. The chili noodles are out of this world! The Only negative is counter service only. So you wait in line for a while, order your food and they give you a number. Then you wait at your table for your Food, but don't forget to get silver ware, napkins, water and anything else you want. The prices Are high for counter service, but the food is so good!

    (4)

  • Jonas H.

    Oh my gawd . . . If I might be so bold, I think I might go out on a limb and say that Jade Teahouse & Patisserie is the best Thai/Vietnamese restaurant in Portland and, dollar for dollar, just might be the best restaurant in town. Even 3 days later, this fried red snapper is still moist, subtly flavorful, and delicious. Their coconut chicken & rice noodle soup is simply divine, and even their pastries, cakes, and desserts are always fresh and delicious. The wife and I went Saturday, ordered the two aforementioned dishes, a huge, plump, pork-filled steamed bao, a side salad, AND a slice of Vietnamese wedding cake and got out of there for ~$30. I'm not one to often gush, but I cannot say enough good things about this place. Highly recommended.

    (5)

  • Wayne C.

    Jade Bistro Teahouse is a real gem (pun intended). This place really rocks. Hidden in the Moreland neighborhood of SE Portland, Jade is not a place that I would normally think of going. A very good friend lives in the neighborhood and recommended we try it out. Oh my gosh - we have been missing out. The walk-up, order at the counter style should not deceive the foodies out there - this is no "lunch counter" place. It is a wonderful pan-Asian mix of flavors and dishes with a true emphasis on quality. We had a delightful meal that included green papaya salad, sautéed green beans and a fantastic rice noodle and broccoli main course. It was a great mix of the savory and the sweet. Give this place a try - it is well worth it.

    (4)

  • Punga S.

    Damn, these guys were good! The food was perfect and the ambiance good. Try the Vietnamese coffee, sweet and delicious. The staff is super friendly.

    (5)

  • Jamie C.

    I feel so lucky to have this restaurant within walking distance of my house. Not only is it a fantastic Asian fusion restaurant, but they have gluten free options for so many of their meals. The food is good. Haven't had a "meh" dish yet. They also have baked goods including macarons! Yum! Drinking vinegar, beer, wine...even a burger! This is a "fast casual" restaurant meaning you queue up at the counter to order then sit down and your food is brought out to you.

    (5)

  • Darren B.

    Nice atmosphere, Pho was decent, not the best I've had, but what I liked most was the food seemed to be prepared fresh and with good ingredients (though the beef in the Pho was eh). The truffle fries sounded great, but the actual ones were a solid 3 stars. They would have been better had they not been extremely over salted. The texture of them were perfect 5 stars. Nice and crispy on the outside and soft and creamy on the inside. The chocolate macaroon I had was decent too, but I've definitely had better. From what I've heard from friends who frequent here a lot is that it's consistent and they raved about the wonton soup. With so many options in Portland, I can't say I'd be back for sure, but I won't not come if the opportunity arose.

    (3)

  • Atterly C.

    I hate to do this, bad reviews and negativity aren't entirely my thing, my hope is that the management at Jade read this and take a moment to review their policies and food quality. I've visited Jade maybe 3 times before and had wonderful experiences, I went their yesterday with a date and was embarrassed by their subpar service and frankly discussing food quality. We were polite and courteous with the staff throughout our visit but were honestly dismissed; it almost felt as though being rude would have been the only way to illicit a response? My date has an uncommon allergy to nightshades and explained that while ordering asking if the dish she was interested in could be prepared without. She was assured that it could be. When her dish arrived there were peppers on the tofu, she took it back, restated her allergy and asked if they could fix it or if she needed to order another dish. They said they could fix it, and returned with her same dish, original fried tofu removed and uncooked tofu in its place, chillies still in the dish? She decided to carefully pick through the dish as opposed to waste any more or their time. I ordered Pad Ka Pow, my favorite dish in Thailand, and asked if they could add a fried egg (Kia Doa) which is the tradition way the dish is prepared and is available at every thai restaurant I have been to since returning from Thailand. The gentleman at the counter informed me that while they normally offer that they were too busy and he couldn't ask the kitchen to fry an egg for me as it requires a separate pan? When my food arrived it looked as though it was pre-cooked and sitting under a hot lamp all day. The basil withered and wilted as opposed to fresh and added at the last moment with the heat off, again as the dish is traditionally prepared. The pork, if it actually qualified as that, was primarily under cooked fat that wasn't chewable or edible in anyway. There where literally dozens on chunks of large arteries, ligaments, etc that we're equally inedible and frankly discussing. In seven months living in Thailand I never had that poor quality of pork or food, anywhere. After 20 minutes of attempting to get the waiters attention I showed him all these pieces I had picked out as I lost my appetite and ability to attempt to consume the dish. I asked him if this was their normal ground pork. He replied that it was and they grind it themselves and maybe I got the bottom of the bucket? He didn't offer to replace it or make any effort to let me know he realized this was substandard food quality, only that he would ask someone in the kitchen when he got a moment. We got up and left, in case you're unaware you prepay for food and tip, not making a scene and continuing to be polite though this was in no way reciprocated by the staff. I understand that they were busy and that makes food and customer service difficult. However, isn't that your responsibility as a business exchanging food service for money to ensure that you are operating within the constraints of your capabilities? If your staff is so overwhelmed that they can't respect someone's allergies, fry an egg, or take substandard food quality seriously then maybe you need to add staff or limit your customer intake? I really don't like leaving this review and honestly hope someone in management takes a moment to read this and address the issues as I see it unlikely that you'll remain as busy as you are if this is the standard of food and service that you find acceptable.

    (1)

  • Marilyn H.

    I love this place! I usually get the lemongrass tofu sandwich or the udon soup. Staff are friendly and the food comes out relatively quickly. I love that I can call my order in and pick it up in fifteen minutes. When we had that huge snowstorm this place stayed open which was such a lifesaver!

    (4)

  • Daniel H.

    Got a haircut nearby and got a personal recommendation from a friend to drop in. When you walk in, you're greeted by a big sign and you order at the counter. However, the food you receive is amazing. The food comes out looking healthy and fresh and tastes just as amazing. The vegetable sandwich and tofu wide noodles were perfect and prices were reasonable around the 8-10 dollar range. There's also a cute little bakery that you can get cakes or macaroons from. Overall, a great Thai restaurant that I will for sure come back too

    (5)

  • Elise K.

    I have tried many dishes at Jade over the years and so far I haven't tried anything I didn't like. This is a favorite spot to take friends and clients from out of town out to lunch, they always enjoy it. Go with friends and sample several dishes. Don't forget to try some of their unique desserts too. Yum!

    (5)

  • Shandis C.

    Where else can you get, under one {trendy} roof: homemade char siu bao, an awesome burger (with gluten-free bun if you so choose), Oregon truffle fries, yellow curry with sticky rice, red snapper in sweet sour basil sauce, fresh salad rolls, french macarons, artisan teas, Courier Coffee (they deliver all their coffee on bikes, how cool is that)? JADE! And did I mention that almost anything can be made vegetarian, and there are many gluten free options? Oh, and with the friendliest service too? This place is just pure awesomeness - #1,003, 582 of what we love about Portland. Being asian myslef, and a lover of most asian foods, I think it's fantastic that great Vietnamese food, along side American and French fare can be had all in one place. Being from Hawaii where there are TONS of Vietnamese restaurants, there is good food to be had, however there is ZERO ambiance. And the Asian places that DO tend to have ambiance (other than Japanase restaurants) are usually lacking in authenticity while trying to make the food "trendy" as well. Jade is not that place. Jade is everything you want from an eatery: authenticity, affordable prices, delicious food, quality ingredients, friendly service and a great setting to house all of it!

    (5)

  • Mars V.

    We ordered the Salad Rolls with Shrimp and Chicken, The Wide Rice Noodle, Caramelized Pork and the Udon Soup. The Salad Rolls are big and crunchy and a great value for $5. The peanut sauce was underwhelming and cold. The Wide Rice Noodle had nice flavors- a little charred and smoky with crisp chinese brocolli- Yum. The Udon soup was tasty but the broth reminded me more of Egg Flower Soup than a traditional Japanese dashi. The tapioca noodles cannot compare to the thick and satisfying traditional udon but they were ok and gluten free. The pork was gingery and delicious. The Caramelized Pork sauce was sweet and smoky and I'd kick my way out a living baby to get my hands on that wonderful stuff. The portion of pork was small but the sauce was plentiful and we finished our meal dipping our leftovers into it. Nice vibe, friendly staff. Will go back for sure.

    (4)

  • Annie C.

    Oh my yummy. One of our new favorite places. So many options and great desserts! Order at the counter and find a seat.

    (5)

  • Sherry S.

    I was overwhelmed by all the menu decisions I had to make. They also have a bunch of handwritten notes at the register with more specials on them to confuse your brain even more! I stuck with my regular standby at vietnamese places and got the vermicelli noodle salad, hold the chicken away from me. The sauce was full of delicious flavors. Noodles were perfect, veggies were fresh, shrimp was not shrimpy in a little way. The place is decorated nicely and they've got tons of tables outside in the shade as well. Also split a sesame treat with the hubby and we ate that before the main meal because dessert comes first sometimes. And it's not just because I'm jaded.

    (4)

  • Rachel S.

    Omfg! Why did it take me so long to come here? Nevermind, I am quickly rectifying that with weekly visits. Every dish I've had here is excellent and instantly becomes my new favorite dish. The stir fried green beans, minced chicken, seasame beef, eggplant something... Soooo good. Perfectly seasoned, piping hot, good sized portions. Oh and the coconut mango sticky rice--my god! Me and my partner stupidly try to share it get into a competition over who can stuff their faces faster. Pretty sure I've licked the bowl clean at least once. It's counter service and usually packed, which sometimes makes the guy rush when taking orders so he doesn't always clarify/repeat back the order when he should. That's about my only complaint. Prices are reasonable for what you get. Hands down the best Asian fusion restaurant in town. I could eat here daily and never get bored.

    (5)

  • Skyy P.

    Cool pretty chill down to earth atmosphere with great selection of food.. Will be back when close by.

    (4)

  • Andrea T.

    If you haven't had the sesame balls, DO IT!

    (4)

  • Gabi M.

    From the moment I saw Jade featured on Fox 12 with Don B, I bookmarked it and couldn't wait to try it. I finally had that opportunity last week when I came to Portland, and it exceeded my high expectations. First of all, I loved Sellwood - such a cute neighborhood. Coming from Phoenix, we have nothing like Jade... I like that it's a teahouse with incredible Vietnamese food too, and I like the casual, order at the counter concept. Our party of three sat on the covered outdoor patio and shared the fresh salad roll appetizer with lemongrass tofu... it was so good, I probably could have made a meal on that alone. We each had entrees as well, and I went with a Vietnamese noodle dish with chicken and veggies - it was awesome! The portions are large, so I ate until I was stuffed and then doggybagged the leftovers for later. My dining companions did the same. Service couldn't have been friendlier, and as I said above, everything I tried was simply delicious. Now, if only I could convince them to open another Jade Bistro near where I live in Arizona... ;)

    (5)

  • Ryan K.

    We were on our way through Portland and stopped to see our friends David and Ashley (hi, guys!). We wanted to have lunch at their favorite PDX restaurant, so we went to Jade. These guys are doing Southeast Asian right. We loved everything we tried (sorry, can't remember the names of anything). But follow these general guidelines: does it have noodles in it? Get it. Does it have beef or pork in it? Get it. Is it spicy? Get it. Is is a super fresh, delicious salad? Get it. No joke, everything was fantastic. They bring the dishes out as they make them, so I would suggest eating family style and everyone digging in the minute it shows up on your table. My wife also had the sesame balls (ban cam?) and loved it so much she went back for more. She's been exploring Salt Lake trying to find a place that makes something similar, but no luck so far. We will definitely stop by the next time we're in Portland.

    (5)

  • C P.

    Everything on the menu is yummy. We frequent Jade often and haven't had a bad meal! Their patio is awesome in the summer and with so much wandering to do in Sellwood it's a great find. Service is fast, friendly and awesome.

    (5)

  • Dave S.

    This place is worthy of all the hype here. Fair prices- mostly around $10 or so and good quick service. (You order at the counter and they bring it out) We had the sesame beef and the chili noodles, which comes with chicken and shrimp. Both were outstanding and I liked the honey tea so much I bought some to take home. The almond cookies ($1 each) are also to die for. Great place!

    (5)

  • Chase F.

    I have been here three times and must say: this place rules. Where can you go and get this level of delicious Vietnamese fare for around 10 bucks? Please tell me! Because I will go there the next time I eat out. My family recently shared four dinner entrees and it seemed like each dish was more flavorful than the next. The fresh wide noodles were my favorite and were akin to a spicy flavor circus. The grilled sesame beef was tantalizing as well. The atmosphere at Jade is comfortable and the staff is pleasant and kind. Keep doing you Jade. You fine ass establishment you.

    (5)

  • Kirsten H.

    Good pho and nice outdoor seating. I didn't care for ordering at the counter but at the same time they pull it off. Clean and inviting atmosphere, I will definitely be back when I'm in that neighborhood.

    (3)

  • Shelly C.

    Super cute, clean, fresh, delicious. Can't wait to try this place again.

    (4)

  • Bachtuyet L.

    I shared a BBQ hum bao and a meat ball banh mi with my friend. Man, no kidding the hum baos are friggin huge. The flavoring of the meat itself was good. I don't think you can really mess that one up. I wasn't the biggest fan of the BBQ pork inside though. The meat parts were tender, but there where a lot of fatty chunks in there. Had I known ahead, I wouldn't have ordered the bun. The banh mi was pretty tasty. I'm not positive but their baguette was pretty dark. Makes me think it might have been wheat. That's a total guess/observation though... I did not get confirmation. Regardless, it was toasted perfectly and I enjoyed the crusty bread. The meatballs were pretty good, but nothing out of this world. I prefer Binh Minh's meat ball banh mi over this one. The banh mi here was also huge. It's like the size of two normal banh mi in length. I wish there was more daikon and carrot pickles. The biggest disappointment was the service. The guy who took our order either woke up on the wrong side of the bed or if that's who he really is Jade Bistro may want to consider placing someone else to be the face of their restaurant. He puts a sour note into the dining experience. According to him , you cannot purchase more than two slices of wedding cake. I never knew. We had another incident with him at the table. We had 3 seats and 2 people. One too many chairs, so my friend used it to put her coat and bag. He comes by and tells us he needed the chair and for her to remove the items and to put it on the bench next to me. .... Sir. Yes, sir!.... Rude. Well. He didn't really need the chair. He came back and just dropped it back at the table. No words. No eye contact. Just left it sitting crookedly and out of place. As if it was our job to put it in order. What's your deal, dude? Food is aiiiight, but it's kinda spendy for Viet food. I'd rather pay what I'm used to and get their crappy service (their as in those places Asians tend to frequent up and down 82nd). At least I expect it from them. Also, food takes hella long. Banh mi took foreverrrrr. They need more table runners and servers for sure.

    (3)

  • Alex A.

    went there at lunch. Great food a lot of room inside and outside. Did not have to wait much. I liked my udon. Coming back.

    (5)

  • Gg M.

    Impossible to do a takeout order. Busy forever. When it does ring, no one picks up. Bye bye Jade. We knew you when.

    (1)

  • Tina P.

    My best friend introduced me to Jade and we've enjoyed it three times so far. All the dishes I have tried have been good and their desserts are divine. Another reviewer mentioned the counter service set-up being inefficient and slow. I agree, it does cause a bottleneck at the front area, and does slow down the ordering process. The decor is pleasant, the prices are moderate, they don't play loud music, and the crowd (they've always been busy when we're there) is of mixed ages. A nice spot in a neat neighborhood to enjoy lunch and a chat with a BFF.

    (4)

  • Connie C.

    LOVE Jade Bistro! The food is delicious... never been disappointed. They have a variety of pastries/desserts. I especially like their sesame balls with coconut sauce. Some of my favorite entrees include the papaya salad, sesame beef, lemongrass chicken and beef stew. The staff at Jade Bistro are really friendly. Make a trip to this cute little restaurant... you'll love it!

    (5)

  • Michelle L.

    I'm really surprised by all the positive reviews; this restaurant is the very definition of mediocre. It's overpriced and very Americanized -- despite having Asian owners, all the food is super Westernized. It seems like it's meant to cater to a very specific crowd: rich, upper-middle class families with $500 strollers who want to pay a little extra for an all-English menu. Or, the kind of people who think Trader Joe's orange chicken passes for good Asian food. Or are drawn to the "gluten-free" menu, not realizing that most Asian food is actually just gluten-free. My boyfriend and I came here after hearing rave reviews about the place and ordered about 5 things off the menu -- the pork clay pot, sesame balls, bbq pork bao, Vietnamese style beef stew, black rice pudding, "fresh" passionfruit juice -- and all the dishes were mediocre at best. The pork clay pot and beef stew were both a little generic and under-seasoned. I feel like you could find both dishes at any restaurant in town and have it either be the same, or slightly better for cheaper. The BBQ pork bao had obviously been frozen prior and simply reheated in the microwave; it had the consistency of white bread as opposed to the chewyness of steamed bao. If you didn't eat the bao immediately, the bread started to get hard -- definitely a sure sign of being microwaved. And the passionfruit juice had a slight metallic taste that seemed like it came from a can -- so much for being fresh! The only things we really didn't find fault with were the sesame balls and black rice pudding. In addition to the thoroughly mediocre food, the ambiance was absolutely awful -- extremely crowded with a long line out the door and filled with screaming kids. Stroller city all the way. In the end, the entire experience was just a giant hassle with not very much payoff. Not worth the drive to Sellwood.

    (2)

  • Allison T.

    I just moved away from the area and am so sad I can't eat at Jade regularly! Jade has delicious dishes that never disappoint. Lots of fresh veggies and light, flavorful sauces. I highly recommend enjoying a meal here!

    (5)

  • Amy L.

    I love this little place has a nice selection of Thai and Viet food. I had the small grilled tofu salad, it was very fresh and huge for a small order. One of my favorites is the Viet wedding cake I think it's called? Green cake with a layer of puff pastry in the middle very tasty. Their Vegetarian buns is yummy too. Nice place to chill with friends with some good food and relax.

    (5)

  • C A.

    i would have to agree with some other reviews.... the food is really bland. Cute decor inside and out, but for the price I would have been happier picking up something frozen to heat at the house. I got the vegetarian red curry (which is a staple for me) and it was my time I've experienced pumpkin with the veggies. Not my fav. I ended up tossing most of it.

    (2)

  • Rachael J.

    I've been here a couple of times now and it is one of my favorite spots! Great menu with lots of options--gluten free, vegetarian, etc. Weird mix of Thai, Vietnamese, pastries and tea. I have found I don't really enjoy the noodle dishes--a bit to oily for me. (Read a few of my reviews and you will see I tend to eat on the healthy side). Awesome salad rolls, very fresh and on the larger side compared to some other local venues. The green papaya salad is nice and crunchy, we have had them make it on the mild side and it is not too heavy in dressing. The garlic lemongrass chicken and minced chicken are both wonderful. The chicken is very tender and the flavors are nice and strong. I think they let us sub out the rice for extra vegetables which was a nice bonus. We also ordered an extra side of steamed vegetables (we like our vegetables) and this side order was much more substantial than we were expecting--great deal! This place gets BUSY during meal times and it can be hard to find a table. The last time we went we had to wait about 35 minutes for take-out. It is worth noting that your place your order at the counter and your food is brought to your table. There is a separate area to pick-up take-out food. During off hours this is a great place to have a pot of teat--they have many great options. There are some tables outside as well which is nice for the summer time.

    (4)

  • Pandora C.

    This place is fantastic. The food is balanced and fresh, with many options and a ton of variety. The atmosphereis casual, but it still has astrong sense of style and an open, clean aesthetic. The prices are modest, the portions are big and the quality is high. It's a solid winner in my book.

    (5)

  • DM S.

    The garlic lemongrass chicken dish is flavorful and tasty. My wife had the sesame seed beef that was tender. This restaurant is a great find in Portland.

    (5)

  • john A.

    The food was really good, especially the steamed buns. I'd come back to try a few other items. The day I went in, it was semi busy and the service was really slow. I tried some of their cookies, but they were just okay.

    (4)

  • Danni D.

    I don't get down to Sellwood too often, but one restaurant that continually draws me "all the way" down there is the Jade Teahouse. Their take on Asian fusion is heavenly. I always order their pork hum bao. Sweet doughy deliciousness envelops a heaping mound of barbeque pork. One bite and I am back in my old Richmond district neighborhood in San Francisco where I could buy hum bao damn-near everywhere. This is some heavenly comfort food, here. I am a creature of habit, so when I visit a restaurant repeatedly, I generally order the same thing each and every time. While the hum bao is my staple item, I have managed to order a different entrée with each visit, and I have never been disappointed. My favorite so far is the pad ka pow special I had the other day -ground pork with eggplant. Perfectly spiced; beautifully balanced flavors; an elegant dish for sure. Jade is truly a special place, and certainly worth the trip down to Sellwood. Delicious!

    (5)

  • Mz. Leta N.

    So many folks have kneeled at the Jade Bistro Alter. I love it here too and it is one of the few restaurants I will dine at in Sellwood. That is because I live so close, I might as well go home. On the other hand, every time I come to Jade, the food is top quality. The lettuce is something you want to eat that hasn't be freeze dried, the beef noodle soup is HUGE! and clean and inviting. Oh yeah, and try the truffle oiled french fries. The BEST in town. No one makes Fries like this. It gets busy here because it isn't your "typical" pho soup joint. The diverse family that owns it caters to the yuppie crowd that have a difficult time at other places where the staff barely speaks english. No problem here, they do it just the way Auntie would approve of.

    (5)

  • Hey U.

    Exceptional. Truly lovely food. Not family friendly so much but we manage with out one; as the food is just amazing. I have to say growing up with a buddy who has a Japanese Grandma, well I was spoiled with her Udon soup...all have paled in comparison. Until Jade. The noodles, I dream of them. I want to go back to Grandma Taoka and tell her she's done it wrong all along. Next time I may just ask for a bath tub filled with udon noodles and dive in until I explode. Seriously my wife, son and I all love the food here. It's just excellent. Everything we have tried is just quite outstanding.

    (5)

  • Sara B.

    Love the area surrounding this place.... The food was like a teeter totter. Some dishes (the wide noodles) were SO GOOD!!!!, the Pho was ok, the curry as bland, the catfish....well I wouldn't eat it and the papaya salad didn't really have flavor. Sad, I wanted to like this place.

    (3)

  • Amy B.

    This place is a gem. I have loved reading the reviews to not only hear about the owners, but also the reason why there are french pastries served at this Asian restaurant. Who knew? My favorite part was when we began to order the first question the owner asked us is if we had been there. When we said no, he began explaining the most popular dishes and the ones we needed to try. He did not steer us wrong. The food was amazing, the atmosphere was very quaint and the tea list long, yet I didn't get any tea. This place is not close, so I am already making plans to go back, try more food and sit long enough to drink some tea. The menu has so many gluten free options, that the few that aren't gluten free are marked. It's usually the other way around. Take the time to try this place out.

    (5)

  • Jessica C.

    Jade is the BEST!!!!!! We have been going here for quite awhile and we are never disappointed! We can be kind of snobby when it comes to Thai or Vietnamese food and we have never left a meal there feeling like we wasted our money and should of just ordered pizza :-) The food and is clean and fresh (ie: it doesn't give you that gut bomb feeling afterwards). We like everything we have ever ordered! I almost always get the Chili Noodles or tofu sandwich and my husband is working his way through the menu! We recently had the coconut shrimp skewers and they are yum yum yum! JUST GO! IT IS SOOOOOOOOOOOOOOOOOO YUMMMMMY!!!!

    (5)

  • Tara D.

    I love banh mi, and have enjoyed theirs enough that I have never ventured to try anything else they serve. I guess that's not entirely true, because I occasionally get a side of truffle fries. The line can be long, but I've always found somewhere to sit. I'm usually there by myself, so it is nice that they have a bar along the window.

    (4)

  • Rebecca A.

    Discovered Jade about 4 years ago. Cute decor inside and out, located in Sellwood, ez street parking. I dream about their homemade udon with pork and crab. The pork and crab is ground together and light and yummy. I usually don't like udon, but this is fantastic. And the broth ties it all together. We've tried many of their dishes and others are good too BUT homemade udon noodles. I should stop talking about it but REALLY, I dream about this dish. Think you'll love it too.

    (5)

  • Daniel N.

    Good food good food! Jade is located at very convenient location and the opening hour is cool too. Your order first , grap utensils ,get the table and enjoy the food. That's how it works here. We ordered salad rolls which were interesting . The rolls contained the big piece of cucumbers and bell peppers. I think it's creative. Cons: the rice paper wrap is very chewy and I couldn't eat the wrapper. The yellow curry was extremely good and flavorful. Makesure you get it with chicken thighs . however, it was too rich of coconut milk. I am so excited to be back to try other stuff.

    (5)

  • Mike E.

    This is our favorite quick stop for quality Vietnamese food. The menu is great, the sesame balls are the best, and they do a good job of service. Sometimes the line is a bit long, but I suppose that's the mark of a good restaurant. Looking forward to my next meal at Jade!

    (5)

  • Rena W.

    A nice looking eatery, casual, but clean! Plus, did you see the giant bird carving on top of the entrance inside?! Brownie points for that. The system is interesting. You order at the register before you pick a place to sit down. If you want water, you get it yourself from a nearby dispenser. They bring your food to you based on the number you got at the register when you ordered. I got the Fresh Wide Rice Noodles and the dish came out looking less than desirable. The noodles weren't even noodles! They had disintegrated into little dough chunks! The taste of the dish wasn't bad, albeit on the salty side and I wish I had more vegetables. The thing was, someone else in my party had ordered the same dish, yet she had gotten a bigger portion and more veggies! If two people order the same dish, they should both get the same dish. So, I can't exactly recommend the "noodles" I got, but what I can recommend is their Mango Sticky Rice dessert!!! This place definitely redeems itself with this dessert. The rice is the right consistency, the mango fresh, and the coconut properly toasted. All drizzled with condensed milk...careful, it's dangerous. Overall, our party enjoyed what they ordered, but felt as though their dishes could've been better somehow. Not jonesing to come back, but there were a variety of dishes on the menu... and they are reasonably priced and reasonably close by... we'll see.

    (3)

  • Katie R.

    I am new to Sellwood and everyone suggested I try Jade. There was quite a wait, but I stuck it out and ordered chili noodles. The cashier was friendly. I wasn't a fan of the cafeteria-like order, take a number, and wait system. The wait wasn't too long once I ordered, but the wait to order coupled with the wait for food seemed excessive. When my food arrived I was excited; it looked yum. Unfortunately the noodles were greasy. Incredibly greasy. It masks the flavors to the point I spent more time wiping my hands than enjoying my food. Nobody ever came by the table for a check in. I went back a couple of weeks later and ordered Mango Chicken. I specifically requested light oil. No dice, though. The chicken was horribly greasy. I took it back to the counter and the staff were great in getting me Pho as a replacement. The Pho was lukewarm... and, again, greasy. Clearly this place has fans--the line alone will tell you that. I'm not one of them. The food was just reliably too greasy to be enjoyed. I won't return. Silver lining? The sesame balls and macaroons are delicious. If you go to Jade, go for these!

    (2)

  • Debbie L.

    I just went in because I've heard of the macarons and so I got six of them!! The place was packed with a line for lunch so I can't wait to go in and check it out for real food. I ate two macarons as I walked out the door and polished the rest off walking down the street. Yeah... they were good!!

    (4)

  • Rena J.

    The focus is on Thai and Vietnamese. Everything was very well cooked and super tasty. The dishes were on the sweet side but it worked well. I wasn't impressed the first time we came here but this time I accepted it for what it is (nice, clean, modern SE Asian restaurant in Sellwood), I was very happy with my meal. chili noodles: recommended by the cashier and my partner thinks it's their version of pad kee mao. Fat rice noodles pan fried with chicken, shrimp in a light sweet, savory, lightly spicy sauce. The spice level was barely noticeable. I like spicy food but I know plenty of people who are more sensitive than me. I'm on a constant search for pad kee mao that makes me as happy as the one in Berkeley and this is the closest I've ever found. basil eggplant with chicken: the sauce was more like sweet savory broth with hints of basil. It was really delicious. tapioca dumplings with pork served with fish sauce: I will order any app that has dipping fish sauce. I'm also a little obsessed with fish sauce... The dumplings themselves were ok. The wrapping was thick and dense making me instantly full. I've had this in other places, the flavor is about the same but the wrapper isn't typically so thick. coconut key lime tart: super sweet key lime custard with shredded coconut crust. It was delightful with coffee. They have a beautiful pastry display with macaroons, cookies, cupcakes, sesame balls and a couple other treats (tarts, banana tapioca cake thing) This place is good for groups of about 4. There's an upstairs that isn't obvious when entering. If it looks crowded and you can't find a table downstairs, you'll probably be able to get one upstairs.

    (5)

  • Joe E.

    This is an "order at the counter and have your food delivered" kinda place. No problem there. The food was very, very good. We especially liked the gluten-free variety. I had the sandwich with chicken and it was very tasty. Nicely seasoned chicken with lots of stuff in it. and classically made. My cousin had the curry chicken soup and loved it. My GF had the gluten free choices and enjoyed it. The only problem I had was with the tapioca dumplings. They were very sticky and hard to get off the plate which made me wonder if they were cooked enough. Nevertheless they were very good. With the counter service you are expected to fetch your own silverware and water.

    (4)

  • Joyce L.

    Decided to try Jade for dinner this evening and I can't say I agree with majority of the reviews. The raves of this establish didn't do much justice for me. We shared the following dishes: -Fried catfish (sits on a coconut sauce with spinach) and served with 1 small bowl of white rice -Crab & Shrimp fried rice (pretty presentation but lacking flavor) -Truffle fries (nothing special) -Wide rice noodles w/chicken (rather small portion) -Coconut rice w/mango (too sweet) The dishes we're decent (some too sweet/salty). There's nothing fancy on the table arrangements but the staff was super friendly. For those of you who's never tried beware of how the restaurant runs (order food, grab a seat, grab your own utensils) and leave the dishes on the table when your done. The food came out rather slow and the hallway near the restrooms was oddly strange. There was a weird rumbly noise that bothered me. It felt like a mini earthquake. Maybe it's just me but I definitely could feel the rumble. Needless to say, I have no reason to return to this establishment.

    (2)

  • Chris T.

    So first off this place is great! For a casual place they took exceptional care of me, the food was spectacular and good value. Special stand out was the staff. They do not do table service-that being said the cook noticed that I didn't have enough broth in my soup and brought me more w/o my asking! Very impressed! Secondly the food is great! I got salad rolls-read traditional spring rolls. Very tasty and fresh-perfect light appetizer after a flight. The peanut sauce was very fresh and thick-quite good. The curry noodle soup is fantastic-and huge perfect for splitting. The veggies were added after like pho and the curry flavor is great! They also had a selection of local beers to accompany the meal. All in all fantastic!

    (4)

  • Brian H.

    Pretty cool spot for a quick meal. I really enjoyed BBQ pork bao and the beef stew. BBQ pork bao is huge and tasty. The beef stew is flavorful but I wish it was a bit thicker. It was more soup than stew. I was also advised to order it with baguette but I think rice is probably a better option. My wife ordered the coconut rice noodle soup, that was just so-so. It tasted a bit flat flavor wise and meat was a bit gamey. I think we will give it another shot but probably order something else next time.

    (3)

  • Kian K.

    Clean and quality food! Very tasty as well! The menu is very plentiful so I am sure you will find something that pleases you. Nothing on the menu made me say I would come back just for this that but all the offerings (that I have sampled) are very well made! One of my favorite Vietnamese spots in Portland. A must try!

    (4)

  • Chris G.

    TL;DR - the food was cold, bland, and overpriced for what you get I'm amazed that this place gets such great reviews. The service is decent and the atmosphere is nice, but the food is definitely meh! I ordered the Grilled Sesame Beef at the recommendation of our order taker. At $13 it wasn't a great value quantity wise, and the flavors, while good, were not fantastic. It also came out cold, which was really disappointing. We also tried the Chili Noodles, which also came out cold and were a little bland. Because the food was so bland, we asked for some soy sauce. We were denied. Apparently, they only had 3 bottles and they were all being used. I'm shocked they'd only keep 3 bottles around. I have to believe it's a very popular request! The Salad Rolls were good... large... fresh... the peanut sauce was so thick it was more like peanut butter than a sauce though. Tasty... just thick. The mudslide cookie was OUTSTANDING though!!! Overall, it was a bit expensive for what we got. The food was cold without much flavor. I wouldn't recommend it and probably won't return.

    (2)

  • Tasha H.

    hands down the best Thai food in the area. in all of Portland I would dare to say. The staff at Jade are incredible, kind, efficient, friendly. and the food is always so great. I always know what I'm going to get when I order one of my favorite dishes, and it never lets me down. not to mention the sweets! they have the best French macaroons and cupcakes (carrot cake!) ever. this place is one of our go-to spots. you won't be disappointed.

    (5)

  • Ceci G.

    I had a great experience here while looking some outlet bargains. They have a good menu full of variety and possibilities. I had the grilled sesame steak that comes with jasmine rice and it was more than enough. We also had some rice paper rolls that came with a really well done peanut sauce. I tried of of the herbal teas that they offer. Service is great, but it might get crowded. Anyhow, it was worth to wait a little for a table.

    (5)

  • Tara D.

    I love banh mi, and have enjoyed theirs enough that I have never ventured to try anything else they serve. I guess that's not entirely true, because I occasionally get a side of truffle fries. The line can be long, but I've always found somewhere to sit. I'm usually there by myself, so it is nice that they have a bar along the window.

    (4)

  • Chris T.

    So first off this place is great! For a casual place they took exceptional care of me, the food was spectacular and good value. Special stand out was the staff. They do not do table service-that being said the cook noticed that I didn't have enough broth in my soup and brought me more w/o my asking! Very impressed! Secondly the food is great! I got salad rolls-read traditional spring rolls. Very tasty and fresh-perfect light appetizer after a flight. The peanut sauce was very fresh and thick-quite good. The curry noodle soup is fantastic-and huge perfect for splitting. The veggies were added after like pho and the curry flavor is great! They also had a selection of local beers to accompany the meal. All in all fantastic!

    (4)

  • M R.

    Food was great . Wish they would at least check to see if things where good and if you needed anything.

    (4)

  • Nick H.

    4.5 stars. This place was impressive in terms of presentation, selection, cleanliness, etc. I got the Pho soup ($8.50) and was impressed by the amount of veggies they gave. The meat wasn't that great for some reason, so I took off half a star, but was impressed enough with everything else that I would come back and get something else. My friend got the salmon and he said it was awesome. I saw a lot of other good stuff on the menu I want to try when I come back, including the deserts! I would suggest you go only during the slow hours, because this place can get packed. Prices are fair and atmosphere is chill.

    (5)

  • Pam J.

    Cute little place with great outdoor seating. You order and then head to find an available seat with your number. I had the beef pho and it easy perfect! I only had to add the little but of spicey sauce. The portion as with all pho was large which is always good. My fiance had the meatball sandwich and it was huge and he said was pretty good. The prices were good. We got an app, pho, sandwich, and an dessert for like $25. Will definitely be back again.

    (5)

  • Ben C.

    I'm so happy right now. I just had a perfectly cooked halibut with peanut sauce, beans, and white rice. They also have Vietnamese baked goods and beer. Go here, eat anything, be happy! ; )

    (5)

  • Amy F.

    Jade is my favorite spot in Sellwood. The red or yellow curries are amazing (my fav being the red) and the sesame balls are like eating a donut (for us GF types). It's always packed at lunch time so get there early for a table.

    (5)

  • Elise K.

    I have tried many dishes at Jade over the years and so far I haven't tried anything I didn't like. This is a favorite spot to take friends and clients from out of town out to lunch, they always enjoy it. Go with friends and sample several dishes. Don't forget to try some of their unique desserts too. Yum!

    (5)

  • Katie S.

    Where should i start? Having to pay before getting the food is a pain in the butt - kept having to go back in line for more stuff. The food is mediorce. Bland and lack of flavor. The guy that took our order was slow and wasn't very happy with his job. The meatball Hum Bao was dry and definitely old tasting. The Vietnamese iced coffee tasted like water. I guess this is not the place for authentic food. Beside the nice decors, everything is overpriced.

    (2)

  • Andrew W.

    I'm not against loving a place because it does one or two things extremely well no more than I'm against a one hit wonder like Afroman... And the wide noodles were out of this world. Sara and I practically fought over them. However, with 3 star Pho, 3.5 star curry, 1 star catfish, and 2 star papaya sald, this place averages out at 3.

    (3)

  • Chris A.

    Worth the drive! This place is nowhere near where I live, but sometimes you just have to make the drive. This place gets crowded, but for good reason. I haven't had anything that wasn't good. There isn't normal table service. Walk in and order at the counter, take a number and hope to find a seat. At any point you might see several people with numbers in hand, looking eagerly to see who will get up next. In this chaos the staff is actually on top of it, they somehow seem to know who is next in line for a seat and do a great job ensuring everyone gets a seat without any anger between customers.

    (5)

  • Jae K.

    Keep coming back for more here. I found that this place has the best Vietnamese Pho. It's not greasy as most other places. Veggies are prepared very clean & look very neat. Great sauce for the meat. And the meat is just not regular thin meat you see at most places. It seems to be hand cut - about 1/4 inch thick. The broth doesn't seem to be out of a can. I could be wrong, but they seem to make their broth. The portion is large as well. They don't take AMEX card.

    (5)

  • R R.

    I have loved and been a fan of Jade Teahouse for a long time. And I still love their pastries. But I have noticed a real decline in the quality of their meats that makes me unsure if I should go back there. The last five or six times I've eaten there, the pork has been full of gristle and fat and has ruined several dishes. I've actually either sent back or tossed almost all the pork dishes I've gotten there, including their once wonderful won ton soup, which was the best in Portland. I would love for Jade Teahouse to fix this, perhaps even buy their pork from local sources and take more pride in it.

    (2)

  • G B.

    Love this place. Not a lot to say that others haven't said. We live in the neighborhood and its a go-to for out of town visitors, in-home take out, or dinners out. The food is just really fresh and well made. Nothing flashy but it all just feels like it is made with love. I recommend doing take-out. You can call in, cut to the front (side) of the line and pay while others are waiting in line.

    (5)

  • Stacey G.

    I never knew that I liked macaroons!! This is a delicious treat and I have never had macaroons like this and will be back for these. the food is decent, not great sorry guys... Shrimp was overcooked but maybe it was a fluke. Beef noodle soup was good but been twice and got different stuff on the side last time? Cute place I like the system, order first grab your stuff and they bring it out. I will go back to try some more stuff, hope to update the review

    (3)

  • Jessi S.

    This is my favorite neighborhood restaurant. I always get the minced chicken salad. You can ask for it spicy or not. The bahn mi sandwiches are fantastic, too. If you are a tea drinker this is a wonderful place to hang out with a pot. Be patient. The service is sometimes slow, especially when they are slammed which happens pretty much every night. Desert is a must have. I really like the macaroons and the sesame balls. If you are hanging out in Sellwood you should drop in and have a bite.

    (5)

  • Daisy C.

    This place will be hitting the top of my list for favorite places to eat, from now on. Anyone who thinks you can't get good Asian food in Portland is wrong. They just haven't been to Jade Bistro. I was stuffed full, but kept eating it was so good! Tell them you are vegan and they will adjust any dish for you! Also, despite filling up quickly they were very nice and served us quickly. Can't wait to go back. Hmmmm.....tomorrow maybe? :)

    (5)

  • Chase F.

    I have been here three times and must say: this place rules. Where can you go and get this level of delicious Vietnamese fare for around 10 bucks? Please tell me! Because I will go there the next time I eat out. My family recently shared four dinner entrees and it seemed like each dish was more flavorful than the next. The fresh wide noodles were my favorite and were akin to a spicy flavor circus. The grilled sesame beef was tantalizing as well. The atmosphere at Jade is comfortable and the staff is pleasant and kind. Keep doing you Jade. You fine ass establishment you.

    (5)

  • Kirsten H.

    Good pho and nice outdoor seating. I didn't care for ordering at the counter but at the same time they pull it off. Clean and inviting atmosphere, I will definitely be back when I'm in that neighborhood.

    (3)

  • Shelly C.

    Super cute, clean, fresh, delicious. Can't wait to try this place again.

    (4)

  • Gary C.

    Wow, what a fantastic find. Headed home to Seattle from San Francisco we Yelped Portland for dinner plans and man we couldn't have been happier. As their name implies they have a fantastic selection of teas, yet they also have a great selection of asian cuisine including a meatball hum bow with an egg that was so good I bought two extra to bring home. If this place was in Seattle it would be my new favorite place to go with enough selection to keep things diverse for weeks. Big props also for their support of sustainable partnerships.

    (5)

  • Katrin G.

    I love this place not just for the quality of the food (excellent) and the service (great), but because most of their menu is gluten free, including most of their baked goods.

    (5)

  • S N.

    Very grateful for Jade, a great place for our family to stop by for dinner and a lovely evening.

    (5)

  • Juanita Z.

    Lovely service and exquisite payaya salad. Pandan cake, magnifique!

    (4)

  • Kenny H.

    Food is good but over-priced. If you like hot hipsters looking down their nose at you while you order, then you might like this place, but I'd only go there if it was a last resort.

    (2)

  • Troy S.

    When a table of fellow Yelpers looks at you in bewilderment, exclaiming "You haven't been to Jade???" as if Jade were some right of passage, you pretty much have to put it on your culinary bucket list. Well cross another off, because I have been to the top of the mountain. And yea, it was good. The lady and I had the Yellow chicken curry, a sesame ball and cashew chicken. After the meal, I just had to try a chocolate cookie. Rather than rave about how awesome the food was, and how the shredded coconut in the still hot sesame ball was the smartest thing since someone nuggeted a chicken, I suggest you make the trip and try for yourself. Next time I will definitely take a minute and inquire about the specials. This place just oozes that "order the special" feeling. If I *had* to criticize I would say the Ginger peach tea could have been a little more Ginger-y. Small potatoes though...

    (5)

  • Ben M.

    At a loss for words but here's what you need to know. If you've been hungry for Vietnamese or Thai foods and you've been thinking of eating at Jade, stop thinking about it and just go. It's worth it. Not expensive per person, huge portions, and the flavors are delicious, fresh, and authentic.

    (5)

  • Michael V.

    The best thing about this place is that they have the closest thing to Laksa in Portland. It is not very spicy but their spicy coconut rice noodle soup is tasty and Laksa like. I also tried the drunken chicken sandwich (Bahn Mi) which was good but not inspiring. All in all not a bad place but I am not sure it deserves some of the hype it gets and the line and wait are not its best attributes.

    (4)

  • Nicole C.

    I absolutely fell in love with this place. Their food is quality though they don't give you the average portion like most Chinese restaurants. But great overall. Their food is tasteful with lots of flavors. I have tried their salmon, glass noodles, coconut soup, and many of their desserts. One thing I really appreciated is the fact that if you have ordered already, you can order from the side and not have to fall in line again.

    (5)

  • Melanie Y.

    They have a variety of asian dishes. I love the salad rolls, the lemon grass burger and the Vietnamese meatball sandwich. The soup noodles are good as well. They also have a bunch of yummy treats! It's clean and easy...order at the counter and grab a table. Love it!

    (4)

  • Jenny M.

    BACKGROUND - I have always liked the combination of pastries and tea. So naturally, a tea-house with pastries (in this case, plus amazing food) is a winner in my book. PROS - Friendly staff, very clear menu with seasonal specials, clean, upstairs seating available, and good atmosphere. I went with my co-worker and we had the following: 1. Wide rice noodles with chicken - This is my co-worker's "go-to" (twice a week), she really loves it. She actually lives right around the corner and orders this pretty often. Tried some of hers, reminds me of pad kee mao but with more oyster sauce. 2. Coconut Rice Noodle Soup - Slightly spicy (I added in extra spice), very creamy and the texture is certainly different. Think of Khao Soi but with lots of different textures and without the fried noodles on top. 3. Hum Bao (BBQ Meat) - Total comfort food. This was the item that I saw in the hands of people coming out of the restaurant, along with their boxes of leftovers. I would come back just for these suckers. They are the size of a Big Mac! 4. Ginger peach iced tea - Ginger definitely comes through with the peach -- very refreshing for humid summer days. CONS - Very loud and bustling with business (this is good for them). A little spendy for lunch (for the portion). POINTERS - Get that Hum Bao! Or three... (in my case)!

    (4)

  • Eunice L.

    The broth on the pho was great. My only wish is that they offer different sizes and different beef options.

    (3)

  • Mike A.

    This is the first time at this restaurant. My wife has said good things so we had lunch today. It is crowded and I know why. The udon soup is wonderful and so are the large pork hum bows. I will be back.

    (5)

  • Frank R.

    I know everyone here seems to get excited about Jade's desserts, which are of course, righteous, but its their coconut rice noodle soup that makes me crow! I have never had a more soul nourishing soup ever. Their pho is quite excellent too. Oh, their appetizers such the Bao and the Pom Frits are tasty treats as well. Their selection of teas, while not on par with Tao of Tea are quite good too! The only cons I can think of is its popularity and smaller size can lead to long wait times for seating and food, but once you have your entree in front of you the waiting is forgotten.

    (5)

  • Beth R.

    I have been here twice now and I live in Vancouver. The food is excellent and the staff is very friendly. First time I tried the lemongrass chicken and it was delicious with my chocolate cup cake. The cup cake was very fresh. It was my daughter's birthday and she has to have a guten free diet. It was perfect for her. I then returned and tried the red curry shrimp. Delicious! This place has very good food, fresh and very accomodating. I plan to try the burger and fries next.

    (5)

  • Haley M.

    This place is absolutely amazing. Their bbq pork sandwich is the best sandwich I think I have ever had. Ever. They make the baguettes from scratch! How awesomely yummy is that? Also, their spring rolls are amazing, especially with their homemade peanut sauce. Im giving this restaurant 4 out of 5 nom noms not because of the food (the food itself is 5 star nom worthy), but because it is damn near impossible to get a table, which wouldn't be so bad except I usually go with my 85 year old grandma who can't stand for 20 minutes waiting for a table to open. Also, because of the location, it's usually full of Sellwood yuppies who have no problem letting their children run wild knocking things off jam packed tables. In closing, food- 5 out of 5 nom noms, few tables and yuppies- 3 out of 5.

    (4)

  • David A.

    Fries are awesome, and the French bread sandwiches were great. Try the meatball, even if you might be afraid of what might be in a Vietnamese meatball.

    (5)

  • Jesse R.

    Tofu sandwich was superb!

    (5)

  • Khalid N.

    I don't necessarily need Asian people preparing my meal to enjoy Asian cuisine, but it's a nice bonus and it usually results in great food. This was a good example. I got the tofu salad rolls and pork hum bao. Great mix of savory with light/healthy. The wedding cake was not that great to me, but I'm more of a bittersweet fan. If u like sweet, u may enjoy it. Reasonable price and good service too. Was a bit difficult to not give this place five stars.

    (4)

  • Brandi M.

    Great food. Lucky us, it's right around the corner.

    (5)

  • Jan A.

    Yum! Love it! Have been there a few times now. Fresh, tasty ... everything we have tried has been good. The mango/rice dessert is heaven. Love the thai iced tea. Yum! Well-behaved kid friendly. Love it! ......have I mentioned, Yum!! ? :)

    (5)

  • Jessica N.

    Pretty great! I stop in here every time I come though Portland (which, sadly, isn't often enough.) The first time I came here, I had a coconut curry soup which was fantastic. I also had some chai, which was less so, simply because they don't seem to provide milk to put in your tea (unless you ask!) Last time I was there I had the won ton soup, which was also very good. Generous portions for the price and a very nice atmosphere. Also, if it's in season, try the mango sticky rice, it's so delicious!

    (5)

  • S R.

    Not the friendliest folks- their customer service leaves a little something to be desired- but the food! The food is so good! Jade has the best salad rolls in town, they are more than happy to fix a problem in the rare circumstance that a dish is incorrect, and best of all- their predominantly gluten-free menu is truly gluten free!!

    (5)

  • Pink D.

    I am updating my review, because Jade has improved their customer service, and I feel they are a little more accommodating to people with dietary preferences or restrictions. Their food is super yummy, so I have to up my stars on this one with their improvements. I still hate ordering at the counter, but that doesn't stop me from getting take out.

    (4)

  • TOM O.

    Boom! Coconut Rice Noodle Soup. Get it! It's a coconut curry soup with chicken and shrimp and comes with bean sprouts, cabbage and carrots on the side. I love Curry and I love Pho. Whoever set these two up on a blind date was genius because they were meant to be together! The service was friendly. The wait was a bit long but they were quite busy on a Friday evening. Overall, definitely worth the wait and we will be back.

    (4)

  • sara w.

    Chilli Noodles with Tofu is delicious! The Salad rolls are a perfect starter. Get your order to go if you aren't feeling like waiting. Takeout was ready in less than 30 mins. Would LOVE to try the noodle soups when I go in for a sit down meal.

    (5)

  • Gina S.

    1. Fresh fantastic food 2. Great selection of Teas to enjoy in a cozy spot 3. Fun place to meet friends or colleagues or anyone to catch up in a beautiful,comfortable ,cozy space.

    (4)

  • Jen D.

    This is my favorite restaurant in Portland! Delicious and affordable food, good for kids and mostly gluten free! You will be wow-ed! My favorite dishes: Cocunut Rice Noodle Soup Glass Noodles on the Specials Menu Although you can't really go wrong! Everything I've tried on the menu has been fabulous.

    (5)

  • Pat M.

    I recently discovered this place a few months ago in my search for gluten free foods. Their rice noodles totally rock, every sauce I've had on a dish is outstanding. Don't get me started on the pastry case. I'll need more time to work my way through that and the entire menu. Sometimes the line is slow to order, but to make up for that the food comes out super fast and fresh. It's always busy and you think you won't get a table while waiting in line, then it seems to just work out. Thanks you to the cooks and staff there for the love put in the food.

    (5)

  • Mark C.

    Had lunch here. Everything was good. Fresh. Would come back if i'm in the area.

    (4)

  • julie k.

    Coconut soup is perfect!

    (5)

  • Tracy Lynn P.

    Superb service, especially for the volume of lunch customers. Each time I dine here I'm in awe of the colorful display of flavorful foods. Green papaya salad, grilled tofu salad, grilled shrimp, salad rolls and peanut sauce....all outstanding! Many selections for vegan, veg, and gluten sensitive, never lacking in amazing taste!

    (5)

  • Kat S.

    Just found my new favorite place!! The food here is fresh, flavorful, and never disappoints. I order the green curry and instead of rice (which I said I didn't want) they gave me extra veggies to go with it - I didn't even have to ask! The staff is friendly and the location is adorable.

    (5)

  • Joe E.

    This is an "order at the counter and have your food delivered" kinda place. No problem there. The food was very, very good. We especially liked the gluten-free variety. I had the sandwich with chicken and it was very tasty. Nicely seasoned chicken with lots of stuff in it. and classically made. My cousin had the curry chicken soup and loved it. My GF had the gluten free choices and enjoyed it. The only problem I had was with the tapioca dumplings. They were very sticky and hard to get off the plate which made me wonder if they were cooked enough. Nevertheless they were very good. With the counter service you are expected to fetch your own silverware and water.

    (4)

  • Joyce L.

    Decided to try Jade for dinner this evening and I can't say I agree with majority of the reviews. The raves of this establish didn't do much justice for me. We shared the following dishes: -Fried catfish (sits on a coconut sauce with spinach) and served with 1 small bowl of white rice -Crab & Shrimp fried rice (pretty presentation but lacking flavor) -Truffle fries (nothing special) -Wide rice noodles w/chicken (rather small portion) -Coconut rice w/mango (too sweet) The dishes we're decent (some too sweet/salty). There's nothing fancy on the table arrangements but the staff was super friendly. For those of you who's never tried beware of how the restaurant runs (order food, grab a seat, grab your own utensils) and leave the dishes on the table when your done. The food came out rather slow and the hallway near the restrooms was oddly strange. There was a weird rumbly noise that bothered me. It felt like a mini earthquake. Maybe it's just me but I definitely could feel the rumble. Needless to say, I have no reason to return to this establishment.

    (2)

  • Chris G.

    TL;DR - the food was cold, bland, and overpriced for what you get I'm amazed that this place gets such great reviews. The service is decent and the atmosphere is nice, but the food is definitely meh! I ordered the Grilled Sesame Beef at the recommendation of our order taker. At $13 it wasn't a great value quantity wise, and the flavors, while good, were not fantastic. It also came out cold, which was really disappointing. We also tried the Chili Noodles, which also came out cold and were a little bland. Because the food was so bland, we asked for some soy sauce. We were denied. Apparently, they only had 3 bottles and they were all being used. I'm shocked they'd only keep 3 bottles around. I have to believe it's a very popular request! The Salad Rolls were good... large... fresh... the peanut sauce was so thick it was more like peanut butter than a sauce though. Tasty... just thick. The mudslide cookie was OUTSTANDING though!!! Overall, it was a bit expensive for what we got. The food was cold without much flavor. I wouldn't recommend it and probably won't return.

    (2)

  • Tasha H.

    hands down the best Thai food in the area. in all of Portland I would dare to say. The staff at Jade are incredible, kind, efficient, friendly. and the food is always so great. I always know what I'm going to get when I order one of my favorite dishes, and it never lets me down. not to mention the sweets! they have the best French macaroons and cupcakes (carrot cake!) ever. this place is one of our go-to spots. you won't be disappointed.

    (5)

  • Alicya M.

    Definitely a go-to for an affordable night out. I love their fried catfish, so I usually end up getting the same thing, but their seasonal halibut is delish, as well. I'm not the biggest fan of the counter order format, and once you get your food, you're on your own. Also, no one really makes recommendations or add on suggestions. A couple times, I've forgotten to order my tea and had to go back in line to add it. But everyone is super friendly when you need something. I've had a couple of their bakery items, and I wasn't blown away. The sea salt cookies are very good, but go quickly. Usually, there aren't any left by dinnertime. The frosting on the cupcakes seemed a little frothy to me. A thicker consistency would suit their hearty cakes better. Maybe if I liked macaroons more, I'd be set, but... So go. Get a pot of tea, a dish or two to split (portions are generous), and make sure to save me a sea salt cookie.

    (4)

  • Kaitlin P.

    This is my favorite restaurant in Portland! The staff is so friendly! I have been coming here for years. They are so inventive but not overly trying to be cool with their dishes and everything is bursting with flavor. You will never get something bad. Some of my favorites are the drunken chicken sandwich, the catfish, wide rice noodles and the salad rolls. You must, must, must try at least 3 different macaroon flavors!

    (5)

  • Katherine V.

    Jade is my favorite restaurant in Portland and this review is long overdue. Everything I have ever ordered here has been delicious. This creates a dilemma, as I'm constantly struggling between ordering my favorites and trying something new. My personal Jade staples are: Chicken and Shrimp Salad Rolls Coconut Rice Noodle Soup Fresh Wide Rice Noodles Tom's Stir-Fried Glass Noodles Steamed Salmon Wrapped in Banana Leaf Sesame Balls with Dipping Sauce They often have a line out the door since they're so delicious, but it goes quickly, and the food is delivered fast as well. Calling in takeout can be advantageous too. There is a separate line to the right of the front register where takeout can be paid for a picked up. Can't lie...orders have been mixed up here and sometimes I've experiences iffy service, but the perfectly balanced flavors in all their dishes make up for these faults. Plus, they are improving in both of these areas. Whenever I try a new restaurant and the food turns out to be sub par and overprices I always think of how many wonderful dishes I could have had at Jade for the dollars and dollars I spent somewhere else. I used to live in Sellwood and eat here a couple times a week, but now I drive across town to eat at Jade.

    (5)

  • Jen G.

    So good. I've been here a few times and have not ordered the same thing twice. I have not been disappointed yet.

    (4)

  • Dave H.

    Jade is one of the first places in Sellwood that I really loved. There is nothing they sell that I don't love. The pastries are just amazing. I'm personally attached to the mini carrot cakes, but I've never been disappointed when I've ordered from the bakery counter. It's a great place to go, but a little more expensive than a place I'll go all the time. I'm never disappointed if someone is buying me lunch, but for a to go dinner it's kind of expensive. Plus it's usually crowded, so it's not a fast to-go place.

    (5)

  • Sudipto G.

    Don't know what it is with PDX and vietnamese food.. it just keeps getting better and better. This stellar eatery in Sellwood is an order at the counter and find your own seating kind of place but don't let that fool you. Their menu is enticing and food and service are top notch. I got the garden salad rolls and chicken satay to start off. Both were excellent but special points for the satay which is some of the best I've had in a long time. I got the fried red snapper as an entree which was superb. Also had the apricot Kombucha which is an interesting drink. Def worth a shot, its basically fermented tea but tastes very nice and refreshing, in hindsight should have gone with the ginger flavor though!

    (5)

  • Eric R.

    After hearing and reading the rave reviews, I decided to give Jade a try. Everything was good and fresh. It was crowded during the lunch rush, and it was very cold in the restaurant (I prefer not having to wear a winter jacket when eating). Overall, pretty good.

    (4)

  • Gina A.

    My my my, sometimes it's hard to write a review that doesn't say the same amazing things as the other hundreds of reviews - what to say about a great place that is ON FIRE with our lovely city - and Jade falls into this HOT category. Though I am a suburb rat by geographic handicap, I will drag my suburban ass out of my yoga pants & natural foods grocery shopping to go eat at this adorable little place in the Sellwood neighborhood. I stumbled upon it entirely by accident while wandering the antique stores of the area with my grown son, and we made the decision to eat here, well, based on the part where they were open for business and everywhere else was closed. It was fate, it was destiny, it was a Monday in Portland, which is apparently free license to close for the day. As a gluten free eater (by choice, not health) I was pleasantly shocked to see that they had a variety of gluten free entrees and desserts - hell yeah! I am not a big dessert person (having lost 85 lbs, my dessert eating self was apparently part of what I lost) I made an exception for their mochi cakes, GF and divine! Moist, colorful, with a lovely drizzle of glaze, we ate dessert first! Then another dessert - this time a beautiful sweet sesame bun and my son had a rich and moist chocolate cuppie cake! Dang - I could not believe how amazing everything was. From dessert we moved to some Thai Iced Tea (perfect) and a drinking vinegar and then onto the poached chicken (shivers go up and down my back when I think about this dish - so subtle, so flavorful, you'd swear you'd gone to heaven) and crab and pork udon! Damn Amazing at any price, freaking insane at the price they charge! You'd be silly to not try their place. I've been back a number of times, taken as many of my suburban friends as I can and I still haven't had a bad dish! Nuff said!

    (5)

  • Megan G.

    The macaroons are to die for! Great food, wonderful atmosphere and a wide variety of options. My favor dish is the pad Thai. It is some of the best I've ever had! The only downfall is that it can be crammed. There isn't a whole lot of space, but there are a whole lot of people who love this place. Sometimes the wait can be long. Make sure you aren't in a rush!

    (4)

  • Astha M.

    I got the fish wrapped in banana leaf and other person in my party got a Thai chicken dish. For us the food was just ok. There are better places for Asian food in Portland in my opinion. I thought the food lacked in flavor that's expected from Asian cuisine. I wanted more punch of flavor which comes from Asian spices. The pastries on the other hand are very good and not overly sweet. I would go back for the pastries!

    (3)

  • Ness N.

    What can you say -- great clean food, in a nice atmosphere, big portions, tons of gluten-free options and even delicious pastries. Salt and pepper shrimp is YUM! Chicken wings are similar to Pok Pok but for less (though the staff will caution you that they are "salty" when you order them -- they're awesome so get 'em!) But the real stunner here is the BBQ pork Hum Bao, which is stuffed full of juicy, tender pork in a lightly sweet steamed dough puff -- it's big and hearty, we split 1 between 3 of us. (Best pork bun in Portland!) There are so many great dishes here, you can't go wrong. What I'd change: This place is cool enough to have table side service and charge a few bucks more, the order at the counter before you sit thing is kind of a pain and easily puts lines out the door if more than 4 people are in line.

    (5)

  • Anna S.

    Writing Yelp reviews should not be a stressful activity, yet this one is giving me some pause and difficulty. Every time I go to Jade, my experience has great and mediocre components. Consistently good are the sesame balls and the (tofu) salad rolls. The shrimp and chicken salad rolls are no bueno -- dry, flavorless chicken, and rubbery, flavorless shrimp. The lemongrass tofu is infinitely better. Vietnamese coffee is very good, but they need to filter out the grounds better. There were a ton floating in my cup. Green papaya salad was super disappointing. So bland, I couldn't believe what I was (or wasn't) tasting. Also, they seemed really lazy in preparing it. Clearly used a mandolin (which in and of itself is fine) but way too many "strips" of papaya and carrot were really wide, with grooves where the cuts should have been. Service is hit or miss. Once I waited 40 mins for noodles here; people who were seated after me and ordered the same dish were finishing up before my table got our noodles. When this was brought to the staff's attention, we got a surly and defensive reply. On another occasion, I placed a takeout order over the phone. They got the salad rolls right, but the rest of the order was totally wrong. When I called about it, they were so unhelpful; "Yeah, that's what you ordered." No. This is difficult for me, because I hate to bash on my favorite tofu salad rolls & sesame ball purveyors. I feel like most people love Jade, and so I should love Jade too. But alas, I just don't love it. I tolerate it. Jade can do better. Atmosphere is nice and clean, free wifi is a perk. Hate to be one of those people, but if I could leave 3.5 stars, I totally would. Unfortunately, I can't bump them up to 4 :(

    (3)

  • Jason A.

    After 476 reviews what can I add? There's a reason people review this place!!! I'm rather new to Vietnamese food, but I'm a huge fan. This place just does everything right. My friend and I grabbed lunch mid-week here, and it was packed. Now I see why. I had an amazing veggie/tofu curry noodle dish that knocked me out. They really take their time to make the flavors pop here and gives any Thai place a run for its money. The baked good options for deserts are a nice touch. Next time I'll try one. I was really amazed by the freshness more than anything. Veggies tasted like they were picked from a garden that day. Only negatives would be that its pretty small, and only one bathroom, so it can be tricky to use when they are busy, which it seems they always are. Since its small and a bit cramped the noise level is high. Portion sizes aren't quite big enough for the money, but it's still fantastic. I highly recommend this place. You will be very happy.

    (4)

  • Ruth B.

    Nice food except mine was lukewarm not hot and a touch overcooked. Hurried service pleasant but so busy they were always gone before I could ask for anything. Would I go for a second try - not sure.

    (3)

  • Marjory B.

    I really like Jade. It is up there on my favorites of this sort of cuisine, even if it is Americanized. Here's what I like: 1. The wide rice noodles with shrimp dish is consistently great when dining in. I LOVE the flavors, and the shrimp aren't puny. This is literally the only thing I've ever ordered here, though the boyfriend always changes it up. 2. All of their desserts are delish, especially the sesame balls. 3. They have kombucha on the drink menu. 4. My out-of-town visitors have really enjoyed eating here. Here's what I don't like: 1. The takeout version of the wide rice noodles with shrimp dish is lacking in both flavor and serving size compared to what you get when dining in. Why should it be any different? 2. They serve Invisible Alchemy bottled kombucha but only give you a small glass of it (about 8 oz.) for $3. Now I know Invisible Alchemy kombucha, and it comes in 16 oz. bottles for about $4. It's also a $1 deposit bottle, so if you are returning them, you should be getting $1 back for every one. If I ordered a beer, you'd give me both the bottle and a mug. Since they are a bit stingy with the kombucha, I will be sticking with the self-serve water from now on. It can be chaotic at times because it is usually pretty busy. However, don't be discouraged if you see the line out of the door because there really isn't much space on the inside for people to stand. I've never had to wait long from standing in line to actually receiving my food. I've never had an issue with their customer service either. It's neither been awful nor exceptional in my experience, but I don't expect too much out of places where you order at the counter and seat yourself.

    (4)

  • Stacy C.

    Highly recommended by a couple of friends, my son and I battled traffic at rush hour from the westside for dinner. Lovely place from the outside, very nice outdoor seating area, interior clean and nicely designed- colors, wood, art. Order: salad rolls green beans pad thai thai iced tea fried rice Three of us sharing. *The salad rolls were instantly different simply by the feel of the rice paper, much heavier than we have had at other establishments. Along with the regular ingredients they put a strip of red bell pepper which everyone thought was a great touch. Great peanut sauce. *Pad thai- different than I've ever had. Very light and clear/white noodles. Not the regular golden color from thai sauce and this was on the sweeter side than what Ive had. *Fried rice was good. Not anything to rave about. Was a bit heavy and oily/wet. We all like our rice to be a bit drier and golden fried looking. *Beans were ok. I liked that they werent as oily as other places. Really wanted to try a desert but out of room. Employees were very helpful and pleasant Would I go back? Yes as I hear the chicken coconut soup is fab. And... I still need to try a dessert! Its a ok place for kids if you dont let them run screaming around inside and outside in a big circle as if its a playground. What is with parents that think thats ok???

    (4)

  • Chelsea M.

    Yup, this placer is still as good as it gets! This was my second time eating here and it did not disappoint. Drunken chicken sandwich was to die for! The bread was delicious and the chicken had so much flavor! And they don't skimp on the cucumber so it cuts right through the sweetness of the chicken. Could use more the pickled radishes but not too much to complain about! Pork and Crab Udon smelled of freshness and deliciousness. You could see the green onions, cilantro, parsley and you could smell it. Pork and Crab bites were delicious and fresh tasting. Udon noodles were so good I cannot even describe. They were probably the best Udon noodles I have ever had. Quince and Raspberry Kambucha delicious as well. So light and refreshing with just the right amount of bubbles! Service still phenomenal and definitely friendly, family vibe.

    (5)

  • Gromrit R.

    Food = amazeballs. Everything was absolutely delicious. I love how you can customize your order if you're vegan or gluten free. The sesame balls were absolutely delicious. You'll definitely get a good amount of food for your money. And the ambience is relaxed and good for a friend outing or maybe even a casual date. The only reason I didn't give 5 stars is because the guy got my order all wrong, twice, but it wasn't that big of a deal cuz the food was seriously orgasmic!

    (4)

  • Selena N.

    My experience here today wasn't as good as the last time. I ordered the shrimp with veggies and the shrimp seemed chewy and not fresh..it seemed like a lot for a lunch but oh well. The kombucha tea was as good as always. It got quite busy with chatters all around me..so I really sort of ate fast and left. Wasn't as good as the first time is all.

    (3)

  • Lisa L.

    This is a little way out of my usual lunch spots. My husband and I both had colds. We had one of the pho soups. Not only delicious but the extra side items to spice the broth were great and you can load up your pho with any combination as suits you. This is a winter place for me, but I was only there once and loved it. Why haven't I been back? It's soooo good!

    (5)

  • Glenda H.

    This used to be one of my favorite places. I would drive out of my way to eat here. I don't know if they have changed owners or what but it now stinks. The service sucks, the food has greatly changed for the worse. I will not be back. As I look over reviews, seems like other, regular customers like myself and the unsatisfied ones.

    (1)

  • Lisa T.

    I have never tried the food or desserts here before. But I was in the area, and have heard a lot about Jade. I wanted to try some of the desserts that they had, but when I was waiting in line, I noticed that there were two flies, flying inside of the dessert case thingy, so I got so disgusted and left. I haven't been back since. I'll give them another chance later after I get over and forget about those flies...yuck!

    (1)

  • Eric V.

    Portland is pretty white, but the unflavored pad Thai took it a bit far tonight. Odd since their food is typically excellent. At least $0.75 bought some peanut sauce to add some flavor.

    (2)

  • Annabelle C.

    trustmytongue.com/home/j… A Little Bit of Everything Red Curry w Tofu: $10.00 [Spicy curry with green beans, basil, and pumpkin, served with rice.] I've heard about "Jade Tea House" for over a year now but, a true Portlandian, I rarely find myself wandering around Sellwood - a suburb about 20 minutes out from the city center and home to non-stop road construction. Fortunately(?), about 6 months ago my new office moved out to the boonies, and I began uncovering the edible world of the deep Southeast. With two-story ceilings, a huge covered patio, and walls trimmed with bright wood, this place is an aesthetic marvel. I am obsessed with the fresh ambience that this spot is turning out. Right down to the shape of Jade's hand made sesame balls and the hue of their (made today) macaroons, its the attention to detail that make it worth the few extra dollars. When you first arrive, you might have to double check that you're in the right spot. Jade is a textbook hybrid restaurant; calling itself a patisserie, bistro, and tea house, and daring to have three separate menus scattered about. Despite the threesome, the food is meticulously prepared true to its cuisine. It is also counter service restaurant, which makes an otherwise boutique experience feel a little more like a cafeteria, but you'll forget about that once you inhale the aromas of spiced broths, fresh dough, and lavender tea.

    (4)

  • Raj S.

    Coconut rice soup looked promising but served almost cold (on a chilly day) washed away the otherwise flavorful entree. There is enough on menu to like without blinking so another trip beckons.

    (3)

  • Rachel K.

    This place is a heaven for vegetarian and vegan people. I do eat meat though. My must haves: sesame seed balls, vege hum bao, chicken satay with fish crackers and peanut sauce. These are all appetizers. I haven't set a favorite on entree yet... the appetizers fill me up! Oh and their cookies (Almond cookie is awesome) and the Vietnamese wedding cake.. I am drooling already :) A great place, with a lovely zen ambiance. Cheap good food. The only down side is that it's closed on Sundays!

    (5)

  • Jeff Z.

    Good food, affordable, nice outdoor seating, decent service, and they have REAL macarons (like you get at Ladurée in Paris). Also, after the meal, you can walk around Sellwood, look in shop windows, and enjoy the turn of the century ambiance of this village within the city. All and all, two thumbs up.

    (4)

  • Yong Y.

    It's adequate as a fast-food joint. The hum baos are quite dry, and the sauce for the red snapper is a bit too sweet and lacked any complexity. The service is efficient and friendly.

    (3)

  • Herbal P.

    Vietnamese food, Thai food, AND a French bakery all in one location? It truly doesn't get any better than this! The food here is AMAZINGLY delicious and the portions are generous. It's great that they have a wide variety of food, too - you can grab a sandwich like their drunken chicken banh mi, a quick bite like their steamed hum bao bun, or an entree like one of their Thai curries, or fish dishes. And of course, there's also macaroons and other French pastries for dessert!

    (5)

  • Paulette L.

    Admittedly I've been here a few times, but never had the time to review. All visits were a success (aside from lack of seats/crowded during lunch rush). Service is great, ambiance is nice and casual, location is prime. Pho (beef noodle soup) - Broth is pretty tasty! Lots of meat, lots of noodles, lots of goodness. Burger - Hot Damn that's a good burger. It's not your typical flat and fat burger, but tall and fat (if that visual is possible). The bun was excellent. The pickled onion was awesome. The stack of pickles on the side was beautiful. The BURGER?! wow. It tasted homemade, with little chunks of onion here and there. It was lumpy and fat, not the perfect shaped patty, so it tasted like the kind of burger you put together at home. I can't stop dreaming about it. It was that good. Too bad the fries were meh. Tasted like they came from a frozen bag :( Chicken Sandwich - Again, pretty tasty! The chicken by itself has a lot of flavor, paired with the pickled goodness inside and tasty bread? Winner. Sesame balls - Ok i'm a sucker for these. I LOVE sesame balls, and these aren't too bad. Plus they pour this syrupy sauce with it that makes it taste even better. We come back every time we're in the area, and will definitely try other stuff on the menu. See ya soon!

    (5)

  • Tom B.

    Lunch Salad rolls are good veggie option tofu Grilled halibut with veggies was good but sloppy plating Garlic shrimp tasty but be warned they clean but don't peel their shrimp so you'll have a mess cleaning the shells Yuk

    (4)

  • Rafael G.

    Casual Asian fusion restaurant with ample outdoor seating. The food is good for PDX Asian standards and our favorites include the green beans, chicken and rice soup, and poached chicken Cashier service was pretty slow though and while sharing stories with customers can be cute, it probably shouldn't happen where there are over 15 people in line.

    (5)

  • Khris C.

    I wish this restaurant was nearby...No No!! Maybe I shouldn't say that because I would be eating at this place 7days a week :) Enjoyed the food and here and they have great selection of desserts. (The wedding cake is a must try, light and not too sweet). Form your place in the line, order from the menu and pick a place for seating either upstairs or downstairs and enjoy your food!

    (5)

  • Tim F.

    Fresh and delicious. The reviews don't lie.

    (4)

  • Becky H.

    Jade has got some really great dishes. The wide rice noodles (basically a take on Pad See Ew) are great with chicken or shrimp and the garlic shrimp are both great choices. But the yellow curry is not awesome--a little overly sweet, and not in a typical curry fashion. And though the flavors are good sometimes the food strikes me as a little overly greasy. Dessert wise they have a wide selection of fresh pastries. The sesame balls and red velvet cupcakes are personal favorites! :) Casual atmosphere, nice for families or with friends or even a date. Can be a little chaotic on the lower level when there are a lot of kids but usually an older crowd.

    (4)

  • Golden B.

    Great Thai. Clean, fresh ingredients. Wonderful flavor. Worth it. 4 star food. Great service. Review- I was a little perturbed when I got to the restaurant because the line was long and I wanted take out- I had called multiple times but the phone was busy. After waiting in the regular line and placing my order, the cashier let me know that next time I could go straight to the to-go counter, which is next to the regular line (my heart sinks at this because for me, a next time is not always a possibility as I don't live in Portland anymore so I don't have the chance to fix any foodie mistakes ) So go to the to go orders cashier even if you haven't phoned in! Anyways, I ordered a glass of wine because he said the wait was going to be 30 min and gave me a free sesame ball pastry for my wait. I really appreciated that because he recognized my plight and it was amaze balls! (Pun intended) Things to note about the food: Yellow curry was very mild Pad Thai isn't super saucey but has wonderful flavor Red curry has medium spice Lastly, It isn't on the menu but they have tom kha! And it was great!

    (4)

  • Mary B.

    Nothing to see here. Stay away. Go elsewhere. Be deterred by the line out the door. Quit eating all of my Vietnamese Wedding Cake!!

    (5)

  • Kimchi T.

    LOVE THIS PLACE but they're frustrating me. sigh Business is booming. Maybe too much for an "order at the counter, & self serve" business. It's always crowded at the front door. Awkward standing right next to someone who's eating. Even more crowded when the people who already ordered are going back through the crowd to get their silverware, water, sauces & napkins. Vietnamese Sandwiches (Banh Mi) are light on the pickled radish & carrots, & you have to ask for the jalapenos. I thought jalapenos were a must in Banh Mi. They started charging for extra veggies. Each person had their own price. It went from: no charge, to 50 cents, to $1 to $2 all in 3 weeks. I felt like each time I placed an order I had to argue over it. Frustrating. ( add extra veggies & you have the best Bahn Mi around) Their salad rolls are good, but where are the vermicelli noodles? That is a huge ingredient MISSING! It's still good, but doesn't quite do it for me. Vermicelli Salad bowls: Price raised to $11...Hmph really? Greenbeans: Yum, but a little overly sweet. Hum Bao: Yum. Sesame ball: Yum

    (2)

  • Phuckyourface P.

    I waited 30minutes for a salad and sandwich before I decided to get my refund. Then those dingdongs looked at me like I was crazy for wanting my money back. Fuck this! Good food though

    (2)

  • Marissa P.

    One of my favorite Thai places in Portland! Great food, not your standard Thai menu, there are additional entrees that you don't see everywhere. Lot of bakery and dessert options. Extensive Gluten Free Menu, but most importantly the food is just simply delicious. It's a casual atmosphere one of those pay prior to being seated type of places. But the food is worth the wait and the hassle described by some of the yelpers below. The upstairs level is good for groups and has additional seating. My only complaint about this place is that they aren't open 7 days a week!

    (5)

  • Benson N.

    I really wish there was an option to give 4 1/2 stars. This is so close to being a 5 star establishment to me! I have been to Jade a several times and have tried various things from their menu, appetizers, entrees and desserts. I recommend the salt and pepper squid appetizer, red snapper entree and Vietnamese wedding cake for dessert. I swear they sprinkle some magical flavor enhancing crack-like substance on their Vietnamese wedding cake. -IT IS SO FREAKING GOOD. It makes me want to go and spontaneously find someone and marry her just so I can have an excuse to order a full order of the Viet wedding cake. HOWEVER, they only allow two slices per customer... Thankfully I have prepared many disguises in order to return and order 2 more slices for myself.. ^_^

    (4)

  • Miel H.

    about $35.00 for two people. 1 order chicken satay, *GF - $9 1 order of Grilled Sesame Beef w/sticky rice, GF - $13 1 order of Carmelized Pork w'reg rice (clay pot), GF - $11 2 Diet Cokes Crowded and family friendly. Service at the counter is fast and fun. Make sure you know what you want before you get to the counter bc while you were reading and salivating, the lunch line was growing behind you. Emphasis on 'growing' (even on a Monday afternoon). LOTS of gluten free options, still not really sure how you can call dishes with rice "low carb" (not to mention the sugars in the carmelized pork), but hey, maybe they mean if you order it without the rice. Also, if you are soy intolerant/allergic, you will have to ask questions bc I think it might be pretty ubiquitous. An excellent mid range option. Grilled beef was savory and portion was enough for one person or sparse share for two. Carmelized Pork was super sweet rather than my pref for super gingery but the portion was plenty for two to share. Chx satay sticks are about a 5-6inch long piece with a thick peanut sauce that has zero spike to it (my least favorite item, bc I like it more Malay style with some heat). There was a green leaf lettuce leaf with some shredded cabbage on the side of the beef and some steamed broccoli on the side of the pork. Not much, but added some crunch and life to the meal. Well presented dishes. *GF = Gluten Free

    (4)

  • Gentry D.

    I eat here about once a month. For lunch I suggest to get a seat first and put your jacket on the chair, then get in line to order food. I always get a white chocolate sea salt macaroon to eat while I wait for my curry or salad. It's a ritual; sweet treat then savory. I love the green and red curry with chicken or shrimp and the kitchen is happy to add or subtract vegetable ingredients. I don't like potatoes and carrots so I substitute green veggies. Delish! The only reason I didn't give it 5 stars is because it is a bit loud at lunchtime and can be hard to have a conversation and it can be difficult to find parking. It is also not great for large groups.

    (4)

  • Alisa G.

    I think my idea of this place is better than the reality. Everything on the menu looks and sounds amazing, and when it's delivered to your table, it looks fantastic, and you want to love it, but the taste doesn't seem to measure up. On my last visit, I had the chopped chicken. It was served so cold that I then assumed that it was supposed to be cold, but it wasn't actually chilled, so that didn't seem right either. It was served with a quarter wedge of raw cabbage. I love cabbage, but raw it wasn't usable as a wrap, so I didn't get the purpose, so it stayed on my plate. It also came with coconut milk rice. I'll admit it was delicious, but it was SO rich that I felt sick the rest of the night, like I had chomped down a stick of butter just for fun. How about some regular steamed rice instead? I came here a few days after returning from a trip from Thailand and was excited to get local Thai iced tea. As I watched them make it, I saw that they use half-n-half instead of sweetened condensed milk as they do in Thailand. It's too bad that it's not more authentic. Everyone else I've ever dined with here raves about the place, so maybe it's just me?

    (3)

  • Heather S.

    Jade Bistro has good gluten-free options, the food, at times, is tasty, and the prices are very reasonable. Their desserts are unusual and yummy. I especially like the sesame ball. It wouldn't have been something I'd be drawn to, normally, but encouraged by a friend, I tried it. Yum! My main complaint with Jade is that they don't have a good ordering system. Often, the food for one person arrives at a different time than for another, seated at the same table, and the place is so overcrowded that it feels like a mall. There is also nowhere to wait if you're waiting for take out. Because of the crowds, noise, and wait for food, Jade would never be my first, second, or third choice, but it's okay, if you happen to be in the area.

    (3)

  • Alex S.

    Here's yet another jem for Thai food in the Portland area. This is my go to place when I'm near Sellwood. Do not leave this place without trying a sesame ball for desert. They are kind of hard to find...

    (5)

  • Samuel M.

    This is one of my top 3 favorite places for thai food. My default dish is the egg plant, always cook to perfection. Today I changed and had the Mango Chicken, it was a delight, the right balance of savory with the mango sweetness. If you like thai food this place is a must on your list.

    (5)

  • Lauren L.

    You can tell when you're at great restaurant when the line to order is out the door. Food is always delicious. We had the Banh Bot Loc, Chiang Mai Noodle, and Beef stew which is like a Pho Bo Ko. We also had a slice of the Vietnamese Wedding cake. We were lucky and got the last piece! You should order the cake when you first walk in because they usually sell out. All dishes had great flavor. We love coming back to this place.

    (4)

  • Deyen S.

    Pretty good. Cheap

    (3)

  • Lilly C.

    This is definitely a place where every single item on the menu sounds good. You walk in, and a large overhanging menu greets you while you stand in line to order. The line was pretty long when we were there, but for a first timer the extra time was essential to look through the large menu. It contains all the basic Thai and Vietnamese items like banh mi, pho, phad thai, phad see ew, etc. (but with american names), but there were also items that I don't see often (at least in Seattle). The coconut rice noodle soup and Khao Soi noodle soup both sounded new and interesting to me but I decided to go with the Udon because it is made with Tapioca rice noodles. I have never seen udon made with these noodles anywhere so I was super excited to try it. I went with the Pork and Crab Udon ($10) and decided to try the black rice pudding ($5) as well. After you order, you are handed a number and sent to find your own seat. The wait was not too long, and the four of us pretty much got our food at the same time. I first tasted the broth, a clear base with so much flavor - perfect mixture of crab and pork. Then I bit into the noodles. I was a little taken aback by how chewy they were. They stuck to my teeth which was a little awkward but I just learned to stuff smaller spoonfuls in my mouth. After my first bite, I was so upset that no one makes these noodles in Seattle. For those who love things like rice cake or chinese glutinous rice balls in soup, this is the dish for you. The noodles are homemade, which probably plays a part in why I have never come across them. My Vietnamese friend said that the noodles here are not as chewy as they should be but they were good enough for me! I was also happy to find actual chunks of crab in my soup and the pork was actually handmade pork meatballs, which was delicious. The soup also managed to stay sizzling hot the entire time which is a plus in my book, but be careful not to burn your tongue! The black rice pudding I was not too impressed with. The description said it was topped with coconut milk and green tea but I didn't taste any hint of green tea. It was also too sweet for my liking and I thought the consistency was too thick for a pudding. My friend's wedding cake though, was soooo good. The cake batter is pandan flavor, but you just taste a hint of it. The middle layer is some sort of wafer like crisps sandwiched in a thick hardened butter frosting. the top layer of white frosting is also hardened. Light, fluffy, crispy, and creamy all in one bite. Oh my god. I have found my new favorite cake. This is for sure on my list of places to revisit every time I'm in town. I'm excited to try every single item on the menu!

    (4)

  • James D. H.

    Came in on a Saturday Night and the line was out the door but they have plenty of seating (even more in warm weather). Love the upstairs seating. Started with Fresh Salad Rolls w/ chicken & shrimp. served w/ Peanut Sauce & Fried Coconut Shrimp Skewers. Yellow Curry Chicken Soup. Garlic Chicken Lemon Grass. Both the Curry/Garlic Chicken came with a side of White Rice. Seeing how they have some of the best sweets in Portland, I also tried the Sesame Seed Balls and the Red Velvet Cupcake w/ a Cream Cheese frosting that was light and airy. Everything was awesome. Above and beyond normal. The bad. There were gangs of Kids banging there feet against the bench seats and it was loud. Not just from the kids. I've been here early in the day when it was slower and it was quiet & peaceful.

    (4)

  • Sue S.

    Wow, we have been going to Jade for a snack for several years now, and we so love that such a thriving business is in Sellwood and that the wonderful family is so successful. Also, it's not crowded due to the hour we go, so no complaint there. However, the food, most of which is okay, some even good, isn't calling us back any longer. We three are going elsewhere. Why? Most of the time the service is very slow. Recently Jade changed to a paper menu system, hoping people would make up their minds before being first in line to order, but not so the most recent day we were there. It took forever to order behind three groups like this; then the food took a while to come out. However, mostly, these are our complaints: the food is much too salty (especially the soups and the salmon in banana leaf which had many other problems like dry, tasteless, etc.. And, what can we say? The windows are dirty (clean them, please, please--and be sure to check how well you did when the sun is shining). The other is that the walls are dirty in places, also chipped, and the chairs, too, are dirty. Everything needs a good top-to-bottom cleaning on one of its closed days. Really. It's like our homes--if we don't clean them, well you know. We are moving on.

    (3)

  • Michael S.

    This place is a cool building in a cool neighborhood with a big tea selection, great desserts, a trendy atmosphere... ... and fairly bland asian food and reeeeeaaallllly slow service. This is not a jilted, visited-one-time-and-had-a-bad-experience review. I live near Jade and have been several times, tried a few different dishes, and then I found the place that Jade is trying to be: it's called Nudi and it's just about a mile up the road in Woodstock. In addition to the fairly bland food, Jade seems to be run inefficiently. There's always a long and really slow-moving line, and the person running the cash register is apparently also in charge of getting desserts, making tea, and occasionally serving tables. Some staff seem to be hired just to police the dining room to make sure folks don't sit down before ordering (understandable for those of us who can read the sign at the front door which requests that you order first), but as I stand in line watching them walk around I always wonder "Couldn't you be plating desserts so everyone *can* order before they sit?" I've never gotten in and out of here in under an hour. Unless you're just looking for great tea and a cool dessert, save yourself some time and look up the road in Woodstock.

    (2)

  • Kelly W.

    It's hard to add something new to the other 480+ reviews. The flavor of the food is exceptional - from the curry to the desserts. I was surprised to find such wonderful pastry when I walked into a Thai bistro. The macarons alone are worth the visit. Like the other reviewers, we ate dessert first!

    (5)

  • Donna K.

    It is bad business to deny customers in anyway. I had a New Years celebration that I was excited to contribute Vietnamese wedding cake to, but the server says they can only sell 2 to every customer, then I asked if they can just ask for this exception, and the server says no there is no point in asking, because they'll say no and it's just too much work to make the cake. Now from what I understsnd, I'm willing to pay money for this item. At the store if you have money and is willing to pay, you get the merchandise. Not to mention just save face and ask the owner, so it's just good customer service, don't say its pointless. I love your cake, your dinner, and not your customer service. that's just too bad, I will not be back. Now I've got nothing to contribute for my potluck and one less Vietnamese restaurant I have to visit.

    (1)

  • Q A.

    Love this place! Clean, really fresh and great quality ingredients. Love the Hum Bao, crab noodle soup, beef stew, pho was okay (liked it just fine, clean/clear broth, great ingredients, just had it a tad more authentic elsewhere) The desserts were awesome. All the dishes we ordered and saw what other orders were beautifully presented. Nice portions, did I mentioned, really fresh and clean ingredients! Very popular, there is always a line. Also wished they were open on Sundays!

    (5)

  • Chris M.

    My savior in the form of Thai food! Spending some time wandering aimlessly around Sellwood, I began to develop a mighty hunger. "SPICE!", demanded my mouth, "MEAT", proclaimed my stomach. Jade Bistro looked interesting, and there was a nice shady outdoor area. Upon entering, I was greeting with a hearty menu and a helpful employee who was happy to explain to me how this thang goes down and even had some great suggestions for food I've never tried before. I ordered a selection of small plates, and sat to enjoy my meal. Everything was top notch! The won-ton soup was fantastic, and extremely flavorful without being too salty. The caramelized pork was just devine - I wanted to drink the sauce when I was done. I ordered a random noodle dish that for the life of me I cannot remember, and it was legit. Being a spice fanatic, I was let down. When Captain Helpful told me their top spice level is "Thai Spicy", I was ready to be destroyed. I would say this is more around a 4 star spice level, and I was barely left with a sniffle. The food just tasted so good that I didn't even mind.

    (5)

  • Lindsay F.

    I love this place!!!!! I got the hum bau pork and the wide rice noodles. Amazing food! The food I got tasted like authentic Chinese food I normally get back in Hawaii. I will return again and again! Best noodle house in Portland so far!

    (5)

  • Jeff B.

    Reliable Asian food (mix of Thai, Vietnamese, Japanese etc.), add in much better than average dessert options and some high level executions on a few specialty options like burgers (weird combination right?) and it's a good option for a lunch in Sellwood. Drawback - always busy and relatively noisy...

    (4)

  • Monica A.

    This first time I came here was a few months ago and thought the food was decent and a cute atmosphere. I wanted something soupy so I ordered a bowl of pho (beef noodle soup) which was okay and I would order it again. My friend ordered the crab and pork udon special and when I tried it...I loved it a lot more than my plain pho. I knew I wanted to come back for the udon. Fast forward a couple of months and I returned extremely excited to have a big bowl of the crab and pork udon. My excitement dissipated after several sips. The soup was bland and the noodles were far from udon quality. I added probably several spoonfuls of all 3 of the pepper condiments to get some life into that soup. Sad to say, I only ate half of it because it was not what I was expecting. I'm not sure if I loved it the first time because I was comparing it to the pho, or if something has changed in the last couple of months-- but all I know is I will not be back again for either. There are many other soup-noodle places that is much better than what I've had. One thing I do recommend is the salad roll. It is fresh and light and I like how much veggies they put in it even with the chicken and shrimp.

    (3)

  • Sandi L.

    Oh how disappointing! May be the chef was having a bad day. Rubbery squid. Bland papaya salad with shreds a papaya that weren't even separated so each mouthful was like taking a bite of a thick cabbage leaf. Same problem with the basil eggplant--pieces of egg plant not fully separated so they came together in one big mushy glob. So sad. I used to like this place. But even when it was good it was never that great. I will not be back.

    (2)

  • Ashley R.

    Great food and prices! Wine is reasonable at 6 dollars a glass, so you can enjoy a glass of Pinot Grigio or Chardonnay with your noodles. Don't know how authentic it is though...I went here during a night in the summer, and the place was packed, which I take for a good sign. Friendly staff and limited wait service, so don't have to worry about tipping too much...You order at the counter, and then they bring the food out to you, once cooked. Definitely not fast food! Also, it's a pretty casual atomosphere. Just beware on summer nights if you want to snag a spot outdoors! Or any kind of seat!

    (5)

  • Ando T.

    there is no reason to be bashful about dropping 5 stars when you eat so hard that you can't see straight. Food is so good here that you may experience temporary hearing and vision loss during meal in a euphoric mind bending gastronomic trip. I spoke with john after I came to; and he mentioned that Jade is a family run business and that johns mother does all the baking of desserts on site. the quality of the food is superb and spot on. Flavors are always balanced. Good portion size. And let me put it this way.. When the soup lists crab meat, you get CRAB MEAT. no bait and switch here. Do it, you will walk away with everything you were hoping for.

    (5)

  • Geoff J.

    I've been going to Jade for the past few years. It's a quirky restaurant where you order first, then find a seat. On weekend evenings, it can get especially crowded and slightly awkward to stand in the walking path of employees and other restaurant patrons. If the people behind you in line do not follow the rules and wait their turn to choose a table, the evening can get frustrating as well (you know who you are). However, the food makes this all worth it. Every meal I've had at Jade has been fantastic. If you're lucky, you'll be able to snag a condiment tray with three hot sauces. In my opinion, they perfectly compliment any savory dish they offer. One downside is that they tend to run out of or discontinue items that I really enjoy. The fishcakes come to mind..... Overall, everything is good! I've never had a bad meal here and I look forward to trying new dishes with confidence that they'll be delicious.

    (5)

  • Andrea C.

    yum! yum! yum! this place was awesome!!! we had green curry & the spices were just right, they had this heirloom green eggplant I have never had before in it. we also LOVED the fresh spring rolls & a Chkn burger with amazing fries. all good things! new fav!

    (4)

  • Robert G.

    Delicious and well priced baked goods and entrees. If in the neighborhood and if you like Asian cuisine, then you must stop here. The coconut pastries are my favorite.

    (5)

  • Heidi K.

    Boyfriend and I stopped here for lunch today. We ordered the fresh spring rolls and the Drunken Chicken Bahn Mi sandwich. Everything was delicious! The spring rolls were a little on the lettuce-y side, but the peanut sauce was tasty. Their banh mi sandwiches are SO good and huge. We could have only ordered the sandwich and split it between us and still have been comfortably full. The food came very quickly. The sandwich came on a crunchy baguette with pickled veggies, yummy sauce, and lots of tender chicken chunks. I had to have boyfriend finish my half because I was too full! Their atmosphere is very light and airy, with great outdoor seating for the summer time! They also have very nice bathrooms. I will definitely be coming back here!

    (5)

  • Cynthia P.

    Friends and I ordered from this place to-go and it took a long time even though over the phone they had told us 20 minutes. But despite that, food was good, especially the curry noodle. I would come back again if I were to ever return to Portland.

    (4)

  • Jesse D.

    Enjoyed an amazing lunch here with my kids. I ordered a beef and carrot stew with a baguette in the side, kids ordered a curry dish and shrimp dish - all was enjoyed and left us wishing we lived in the area. If you're in the Portland area you must grab a meal here.

    (5)

  • Theresa C.

    Yes! Wow, clean, great service, delicious food. The sticky rice makes you want to write poetry and sing a little song. My tofu banh mi was huge and very tasty. They have a lot of delicious condiments to try and they are all good. Hubby loved his short ribs. We can't wait to go back.

    (4)

  • Jess P.

    I'll add to the clamor of praise- Jade is fantastic! Tons of vegetarian and gluten-free options for those with dietary restrictions. The food is always insanely good, and their menu is vibrant and enticing. I'm a huge sucker for their sesame balls- at $1.50 a pop you get sucked into a world of decadence with the coconut stuffed sesame ball and caramel drizzle. Sometimes there is a bit of a wait, but there always seems to be plenty of seating. I'd say this place is more about the food than its service- though I have nothing poor to say about those who work there, there isn't anything particularly good to say about them either. They just are. But the food is so good, that as long as they bring it to me, I don't mind if they do little else. So in short: Delicious food, heaping portions, great ambiance, wonderful spot!

    (5)

  • Suzanne N.

    What a treasure! My recent visit to Portland allowed me to dine here twice, both for very late lunch and it was a spectacular experience. Pleasant service, fresh and delicious food in a lovely setting. The fresh salad rolls were wonderful, the chicken satay was hot and still juicy, the Yum Woon Sen salad was a fabulous taste treat and the Udon soup with crab and pork was heavenly. I love this place! Both comforting and stimulating my taste buds. We finished the meal with the divine sesame balls and their coconut caramel syrup. I have already planned my return to Portland and in 4-weeks I will be back at Jade Bistro. Thank you for being so fantastic!

    (5)

  • Hana F.

    Delicious restaurant! Real tasty food and a great casual environment. The family that owns and operates it are wonderful. The only slight negative is the food can come out at various times, you may get your dish before the person you're dining with, but aside from that it's all great. I go here regularly.

    (5)

  • Alex G.

    One of my favorite places in Portland. I think of it as "Asian fusion" as there are many types of dishes. There is a dish for everyone here and everything I've tasted so far has been great. Don't forget to the fresh salad rolls to start!

    (5)

  • Georgie K.

    The food is amazing and spicy. The salad rolls are fresh and perfect. The chili noodles are out of this world! The Only negative is counter service only. So you wait in line for a while, order your food and they give you a number. Then you wait at your table for your Food, but don't forget to get silver ware, napkins, water and anything else you want. The prices Are high for counter service, but the food is so good!

    (4)

  • Daniel H.

    Got a haircut nearby and got a personal recommendation from a friend to drop in. When you walk in, you're greeted by a big sign and you order at the counter. However, the food you receive is amazing. The food comes out looking healthy and fresh and tastes just as amazing. The vegetable sandwich and tofu wide noodles were perfect and prices were reasonable around the 8-10 dollar range. There's also a cute little bakery that you can get cakes or macaroons from. Overall, a great Thai restaurant that I will for sure come back too

    (5)

  • Jonas H.

    Oh my gawd . . . If I might be so bold, I think I might go out on a limb and say that Jade Teahouse & Patisserie is the best Thai/Vietnamese restaurant in Portland and, dollar for dollar, just might be the best restaurant in town. Even 3 days later, this fried red snapper is still moist, subtly flavorful, and delicious. Their coconut chicken & rice noodle soup is simply divine, and even their pastries, cakes, and desserts are always fresh and delicious. The wife and I went Saturday, ordered the two aforementioned dishes, a huge, plump, pork-filled steamed bao, a side salad, AND a slice of Vietnamese wedding cake and got out of there for ~$30. I'm not one to often gush, but I cannot say enough good things about this place. Highly recommended.

    (5)

  • Wayne C.

    Jade Bistro Teahouse is a real gem (pun intended). This place really rocks. Hidden in the Moreland neighborhood of SE Portland, Jade is not a place that I would normally think of going. A very good friend lives in the neighborhood and recommended we try it out. Oh my gosh - we have been missing out. The walk-up, order at the counter style should not deceive the foodies out there - this is no "lunch counter" place. It is a wonderful pan-Asian mix of flavors and dishes with a true emphasis on quality. We had a delightful meal that included green papaya salad, sautéed green beans and a fantastic rice noodle and broccoli main course. It was a great mix of the savory and the sweet. Give this place a try - it is well worth it.

    (4)

  • Punga S.

    Damn, these guys were good! The food was perfect and the ambiance good. Try the Vietnamese coffee, sweet and delicious. The staff is super friendly.

    (5)

  • Jamie C.

    I feel so lucky to have this restaurant within walking distance of my house. Not only is it a fantastic Asian fusion restaurant, but they have gluten free options for so many of their meals. The food is good. Haven't had a "meh" dish yet. They also have baked goods including macarons! Yum! Drinking vinegar, beer, wine...even a burger! This is a "fast casual" restaurant meaning you queue up at the counter to order then sit down and your food is brought out to you.

    (5)

  • Darren B.

    Nice atmosphere, Pho was decent, not the best I've had, but what I liked most was the food seemed to be prepared fresh and with good ingredients (though the beef in the Pho was eh). The truffle fries sounded great, but the actual ones were a solid 3 stars. They would have been better had they not been extremely over salted. The texture of them were perfect 5 stars. Nice and crispy on the outside and soft and creamy on the inside. The chocolate macaroon I had was decent too, but I've definitely had better. From what I've heard from friends who frequent here a lot is that it's consistent and they raved about the wonton soup. With so many options in Portland, I can't say I'd be back for sure, but I won't not come if the opportunity arose.

    (3)

  • Atterly C.

    I hate to do this, bad reviews and negativity aren't entirely my thing, my hope is that the management at Jade read this and take a moment to review their policies and food quality. I've visited Jade maybe 3 times before and had wonderful experiences, I went their yesterday with a date and was embarrassed by their subpar service and frankly discussing food quality. We were polite and courteous with the staff throughout our visit but were honestly dismissed; it almost felt as though being rude would have been the only way to illicit a response? My date has an uncommon allergy to nightshades and explained that while ordering asking if the dish she was interested in could be prepared without. She was assured that it could be. When her dish arrived there were peppers on the tofu, she took it back, restated her allergy and asked if they could fix it or if she needed to order another dish. They said they could fix it, and returned with her same dish, original fried tofu removed and uncooked tofu in its place, chillies still in the dish? She decided to carefully pick through the dish as opposed to waste any more or their time. I ordered Pad Ka Pow, my favorite dish in Thailand, and asked if they could add a fried egg (Kia Doa) which is the tradition way the dish is prepared and is available at every thai restaurant I have been to since returning from Thailand. The gentleman at the counter informed me that while they normally offer that they were too busy and he couldn't ask the kitchen to fry an egg for me as it requires a separate pan? When my food arrived it looked as though it was pre-cooked and sitting under a hot lamp all day. The basil withered and wilted as opposed to fresh and added at the last moment with the heat off, again as the dish is traditionally prepared. The pork, if it actually qualified as that, was primarily under cooked fat that wasn't chewable or edible in anyway. There where literally dozens on chunks of large arteries, ligaments, etc that we're equally inedible and frankly discussing. In seven months living in Thailand I never had that poor quality of pork or food, anywhere. After 20 minutes of attempting to get the waiters attention I showed him all these pieces I had picked out as I lost my appetite and ability to attempt to consume the dish. I asked him if this was their normal ground pork. He replied that it was and they grind it themselves and maybe I got the bottom of the bucket? He didn't offer to replace it or make any effort to let me know he realized this was substandard food quality, only that he would ask someone in the kitchen when he got a moment. We got up and left, in case you're unaware you prepay for food and tip, not making a scene and continuing to be polite though this was in no way reciprocated by the staff. I understand that they were busy and that makes food and customer service difficult. However, isn't that your responsibility as a business exchanging food service for money to ensure that you are operating within the constraints of your capabilities? If your staff is so overwhelmed that they can't respect someone's allergies, fry an egg, or take substandard food quality seriously then maybe you need to add staff or limit your customer intake? I really don't like leaving this review and honestly hope someone in management takes a moment to read this and address the issues as I see it unlikely that you'll remain as busy as you are if this is the standard of food and service that you find acceptable.

    (1)

  • Shandis C.

    Where else can you get, under one {trendy} roof: homemade char siu bao, an awesome burger (with gluten-free bun if you so choose), Oregon truffle fries, yellow curry with sticky rice, red snapper in sweet sour basil sauce, fresh salad rolls, french macarons, artisan teas, Courier Coffee (they deliver all their coffee on bikes, how cool is that)? JADE! And did I mention that almost anything can be made vegetarian, and there are many gluten free options? Oh, and with the friendliest service too? This place is just pure awesomeness - #1,003, 582 of what we love about Portland. Being asian myslef, and a lover of most asian foods, I think it's fantastic that great Vietnamese food, along side American and French fare can be had all in one place. Being from Hawaii where there are TONS of Vietnamese restaurants, there is good food to be had, however there is ZERO ambiance. And the Asian places that DO tend to have ambiance (other than Japanase restaurants) are usually lacking in authenticity while trying to make the food "trendy" as well. Jade is not that place. Jade is everything you want from an eatery: authenticity, affordable prices, delicious food, quality ingredients, friendly service and a great setting to house all of it!

    (5)

  • Mars V.

    We ordered the Salad Rolls with Shrimp and Chicken, The Wide Rice Noodle, Caramelized Pork and the Udon Soup. The Salad Rolls are big and crunchy and a great value for $5. The peanut sauce was underwhelming and cold. The Wide Rice Noodle had nice flavors- a little charred and smoky with crisp chinese brocolli- Yum. The Udon soup was tasty but the broth reminded me more of Egg Flower Soup than a traditional Japanese dashi. The tapioca noodles cannot compare to the thick and satisfying traditional udon but they were ok and gluten free. The pork was gingery and delicious. The Caramelized Pork sauce was sweet and smoky and I'd kick my way out a living baby to get my hands on that wonderful stuff. The portion of pork was small but the sauce was plentiful and we finished our meal dipping our leftovers into it. Nice vibe, friendly staff. Will go back for sure.

    (4)

  • Annie C.

    Oh my yummy. One of our new favorite places. So many options and great desserts! Order at the counter and find a seat.

    (5)

  • Sherry S.

    I was overwhelmed by all the menu decisions I had to make. They also have a bunch of handwritten notes at the register with more specials on them to confuse your brain even more! I stuck with my regular standby at vietnamese places and got the vermicelli noodle salad, hold the chicken away from me. The sauce was full of delicious flavors. Noodles were perfect, veggies were fresh, shrimp was not shrimpy in a little way. The place is decorated nicely and they've got tons of tables outside in the shade as well. Also split a sesame treat with the hubby and we ate that before the main meal because dessert comes first sometimes. And it's not just because I'm jaded.

    (4)

  • Timothy B.

    This comment is based on one visit. We had heard from a local that this place was excellent so when we were in the neighborhood we went out of our way to give them a try. It was a Saturday afternoon. The place was a hive of activity. That's a good sign. This is one of those places where you order at the counter then they bring you your food. Why is there a place on the credit card slip for tip then? What am I basing my tip on? Good feelings that it will all work out? This is a minor philosophical nit and didn't impact my rating. :) We ordered and then settled in for what turned out to be a very long wait. I know it was a 50-minute wait because my receipt was date stamped. Meanwhile the busy crew, perhaps 5 or 6 people, continued to bustle busily through the dining area. Clearly they were harried. My question: Why didn't any of them bother to notice that people were sitting and waiting for such a long period of time? Not very observant? Too busy? If you're not going to take care of your customers then what are you in it for? Finally we caught on that people who arrived after us were being served food promptly within 5-10 minutes of sitting down. Clearly our order was lost. My wife informed the person up front who said she would check into it. A few minutes later we were visited by a staff member with a plate of two complementary dessert balls. No apology was offered. My wife asked if our order had been lost but the person refused to confirm or deny which just felt silly. Weren't we at least owed an explanation of what had gone wrong? It was awkward and although we felt like they cared, we didn't feel like it was handled in a very professional manner. I made a joke that maybe we should just wait and see if anyone noticed us by the time they closed. It would have been an interesting science experiment. The food finally arrived within 10 minutes. We'd been in the restaurant for over an hour. Meh. It was okay. We wondered if perhaps it had been rushed to compensate for the error. It didn't seem very thought out. The special was watery and not too exciting. The first bite seemed a little flavorful but quickly faded. The salad my wife ordered was "all over the place." Based on this experience we do not feel we can recommend Jade Bistro.

    (2)

  • Mei W.

    Always great food and homemade desserts. Love the Cal Soy Noodle Soup and wide Noodles with Chicken. Sesame balls, macaroons, and chocolate cupcakes are so good! Once you understand their ordering and seating system it goes pretty quickly from order to when you get your food.

    (5)

  • Gad F.

    I have been here a few times and I always expect more especially based on the reviews. The soup/noodle/meat/veggie was pretty bland but quite a large quantity. It needs more seasoning and then it would be good and well priced. The transparent rolls are ok but not great. I cannot remember what else I had but it was just ok. The green cake is interesting and maybe worth a try. The sesame ball is the best thing there. I will go back for those. I have yet to find a great asian-style restaurant in the area. I go to those with great reviews and am let down. I am depressed.

    (3)

  • Margo S.

    Seriously my favorite restaurant in Portland. I practically have them on speed dial so if I'm craving them and I can't dine in I can always get my fix by carrying out :) Everything I try there is amazing. Large quantity entrees and seriously good food. You can't loose!!! We take all our out of town guests here for a reason !! My favorite dish is the Pad Ka Pow!! Their grilled Eggplant is pretty awesome too :) Love the fresh salad rolls and Hum Bao. Hmmm... Let's see, also love the Yellow Curry entree! Try it for yourself!! The whole menu is yummy ! The only con is when a place is this amazing it also means that they're pretty busy all the time ! No worries, cause it's worth the wait

    (5)

  • Ken H.

    What a great Sellwood Portland surprise! Great heathy Thai food that is so tasty and flavorful it must be organic. Go here and you won't disappointed.

    (5)

  • Singaravelan V.

    This place had a pretty long queue that stretched outside the restaurant for dinner on a Saturday. I tried the red curry with chicken which was pretty awesome as the broth had a nice flavor to it. I also tried the chilli noodles from my friend and it was nice and was more like drunken noodles. For desserts, we tried the Vietnamese wedding cake and Sesame balls. the cake was not too rich and heavy and was light and tasted good as it was not too sugary/creamy. The Sesame balls were also good and had a nice crunch. Would definitely visit this place again but be prepared to stand in line to order.

    (4)

  • Rick G.

    I've probably eaten at Jade over 50 times in the last 5 years. I have tried almost everything on the menu, and I have not found anything I wouldn't want to have again. My favorite thing on the menu is the yellow chicken curry with rice. You get giant pieces of potatoes, carrots, onions, and drumsticks in an amazing yellow curry. I like Jade because it's close to my office. I can bring any client to this restaurant, without being concerned they might not like the food. Jade has something for everyone. The price of the food is crazy cheap for the quality.

    (4)

  • Stino B.

    I usually always get the same thing when I go here but yesterday I tried something new and was very glad I did. The Chaing Mai Noodle Soup is my new favorite. It has a rich curry broth with thin egg noodles, green onions and chicken. I have not seen these kind of noodles used in Vietnamese soup before and I've eaten many kinds in my experience as a foodie. They are really tasty and the perfect chewy consistency. I highly recommend this dish! On this occasion we also got the Sesame Beef with sticky rice. It's always delicious and one of my all time favs. I think they use coconut milk to make their sticky rice because it is rich and moist and has a slightly sweet flavor. We don't mind driving the half hour from our neighborhood to enjoy this amazing restaurant. Not to mention they also have wonderful desserts as well. The owner is a trained French pastry chef! Highly recommended!

    (5)

  • Claire G.

    I was really worried when we arrived at this place on a weeknight, and there was a line wrapped clear around the building. I am not a fan of large crowds, or swanky areas, and this looked, at first glance, like both to me. We almost went someplace else. I'm glad we didn't. We braved the line, worried that there'd be no place to sit for dinner, and had just enough time through the long line to make our choice as they swiftly served everybody. I ordered the banana leaf salmon, my partner ordered the chili noodles, and we shared a boa bun. The set up of this place felt off-putting at first; somewhat cafeteria style. You order your food, you go sit down, you wait for your food... it's crowded. Okay, but it works so perfectly for this place, really, because they're FAST and the food is amazing, and they have PLENTY of seats and tables despite the crowd that always seems to be pouring out of the restaurant. The salmon was divine, and my partner loved her noodles. Even the sticky rice that came with the salmon was delicious and I don't even really like rice. The bao bun... omg. I wanted to order five more just to stuff my cheeks hamster style. There were many options to try, including some to-die-for looking desserts, but this was our first time and we were stuffed, so no room for that delicious looking Vietnamese cake. Next time, Jade Bistro... Next time.

    (5)

  • Rosy D.

    Jade Bistro is really hit or miss. Mostly misses. The hits: noodle dishes and the sesame ball. The misses: I found a long, dark black hair in a fresh salad roll. The sandwiches and burgers do not taste good. Some of the main dishes are overcooked, resulting in dishes of pure mush. And, the customer service is very poor. My husband and I came to Jade Bistro for lunch after a positive experience of dinner. I ordered a sandwich and a burger for lunch, and a pork bun. The pork bun was fatty, and the main items tasted pretty gross. We had a bite of each and left them on the table. I called immediately afterward and told them that I had a horrible lunch and felt too uncomfortable to say anything to the staff in person. The person I spoke to said "I don't know what you want me to do about it. You should have showed it to us in the restaurant." I explained I felt awkward saying something in person. She then offered to recook the same items for us for free...Have to say, after I order something off the menus and dislike it, I really don't want to eat the same meal again. I would rather try something that I have a shot of liking! Just seemed they handled it very poorly with no apologies or attempts to make us happy. I won't be returning knowing that they are not interested in having satisfied customers.

    (2)

  • Joe L.

    Most delicious thai i've had in Portland so far. Highly recommend the Udon on a cold day

    (5)

  • Dominic V.

    Sesame balls and key lime custard is the bomb. Also, the fries are crispy and the burger is huge (that's what she said)

    (5)

  • Kevin E.

    I found this place by searching for gluten-free Thai in Portland with the most ratings. Pok Pok was first but I didn't want to deal with that place or how expensive it was. I had never been to the Sellwood part of town so it was especially fun to check it out. The thing that made me want to eat here was seeing a review by Elite Yelper Inna B. I said to a friend that was with me, "If Inna B ate there it's gotta be good." * The fresh salad rolls were amazing! And they could probably stand being thrown against the wall and still hold their shape! * The Truffle Oil French fries tasted good but they came out partly cold/lukewarm. The ones on the top were somewhat hotter but in our experience we just thought...Meh! It was a strange item to have on the menu for this type of place and that was the only reason we got them. * The Gluten-free Udon with shrimp was what I am still dreaming about two weeks later!!! I have Celiac disease and this was the very first time I was able to eat udon because Jade makes their own gluten-free noodles. Delicious udon, wonderful noodles, similar texture as regular udon noodles. Oh, and normally udon has tons of MSG and I get sick right away with a migraine headache. I didn't experience any hangover and I believe the broth was clean...meaning no MSG. * The gluten-free pho with beef was delicious. We both had this the day after our first visit. This place is so good we had to return! We both couldn't finish our pho, and that's unusual for me. I enjoyed the pho, didn't experience any hangover from the broth, which normally pho has MSG, but this apparently didn't. While I enjoyed the pho, I still preferred the gluten-free udon with their homemade noodles...such a huge treat! * My dining companion had the garlic lemongrass chicken. I didn't have any of his dish but he enjoyed it. It seemed their entrees weren't very large and didn't lend to sharing due to the smaller size of those dishes. * Jade Pu-erh was delicious. We got a large pot of that and shared it. The second day we got another kind of Pu-erh that was recommended by the man working the counter. We liked that kind better as it was much more earthy than the Jade Pu-erh. * They had assorted pastries and one kind that was gluten-free and vegan, which they didn't keep in the case with the gluten items. They kept it on top of the case and had separate tongs to touch them. I think it was a Sesame Ball with some kind of sauce. It was really delicious. I was super pleased, as someone with Celiac, that they had such excellent practices in their kitchen. I did not get cross-contaminated at all from gluten, and I was happy for the rest of my Portland trip. I highly recommend this restaurant to anybody and say a special welcome to anyone with Celiac or severe gluten-allergies. You should be safe here!

    (5)

  • Tammy W.

    I'd probably give Jade Tea House 3 stars for its food, but the number of options (including vegan) bumps it up. The tea house is more of a bistro, with a variety of pastries and various traditional Asian sweets in the case up front (everything on top of the case was vegan when I went in, including a sesame ball with coconut caramel sauce). The food menu is extensive, with appetizers and other desserts, if you are just there for a bite, as well as full on meals. Vegan options abound. I didn't have any entrees, but I did have truffle fries (subtle truffle flavor -- you miss the flavor after a few fries), the sesame roll filled with bean paste and coconut (interesting, but maybe just not my favorite flavor profile, though I love bean paste), the tapioca bar (a subtle coconut milk flavor and tapioca texture --simple, but I loved it), and the black rice pudding (could use a lot less sugar to better highlight the rice and coconut milk). The jasmine tea was excellent, although presentation of the tea was not a priority. The location is right in the Sellwood downtown, perfect for an afternoon stroll, followed by lunch. Great for bringing friends with various diet concerns. Reasonable prices, and family-friendly. Bottom line: Worth returning to, especially for a casual meal.

    (4)

  • Viet N.

    The best Stir fried rice noodles I've ever had! I love pad thai but this puts it to a whole new level. Everything about the dish is incredible and fresh! Must order the salad rolls and for dessert, the sesame seed ball with caramel dipping is amazing. This place does get very busy so go in between lunch and dinner or after 7. One of my favorite Vietnamese/Thai restaurants in Portland! This is my go to restaurant!

    (5)

  • Lauren S.

    This place is pretty great. I've been several times, and can say that my favorite thing on the menu is the chili noodles with chicken. Consistently fast service and excellent food. I can never JUST get that either- I always end up with a thai iced tea or a rice ball with caramel. Or a macaroon. This is a better lunch place than a dinner place in my opinion. It gets busy and loud- though going upstairs seems to help with that. I totally recommend it.

    (5)

  • Jrj S.

    LOVE this place!! Went with a group of friends. Arrived at 5:15. You order at the counter and then they bring your order out to you. I ordered 2 pork buns, 2 orders of spring rolls, the truffle fries, ( I know, I know a weird combination...) a lime tart and a glass of wine. The buns were HUGE....I had took more than half the food home to my husband and it was enough for 2 for lunch the next day. The bill?? 30.00.....WOW. PLUS the food was excellent!! Loved the buns, the fries and the lime tart especially. The place looks fairly small downstairs but they open up the upstairs when they get very busy and that was where we sat. Casual and fun atmopshere....beautiful pastries.....huge menu. I will be back again and again.....!

    (5)

  • Madison W.

    This place is always on my list when I'm in the area. I love the banh mi (I get the BBQ Pork) and their hum bao is among the best I've ever had (LOADED with meat/filling and not too sweet or cakey like Fu Bonn). The desserts are always gorgeous and delicious! Brought my honey in with me for the first time the other day and had him try his first macaron (I always go for the fruit flavors; passion fruit, raspberry, and mixed berry are my faves. We also tried pistachio and mocha) his eyes went wide and the palate approved most enthusiastically. I also tried their red velvet whoopie pie the other day and again they really know how to do a rich dessert that isn't cloyingly, tooth-achingly sweet! I always highly recommend them. The prices are good and the staff is always so friendly and polite! If the menu doesn't inspire you their specials are always pretty amazing! Also they make some of the best thai iced tea I've had in Portland, not too sweet with lots of strong tea flavor (but not bitter or anything). Ugh now I'm hungry!

    (4)

  • Tania D.

    Jade bistro is one of the best Thai restaurants I've tried, if not, the best. The quality of the food here is superb, the environment is very clean and comfortable. I ordered the tom kha soup, as well as the glass noodles and they were both very flavorful and the meat was very tasty and tender. The portions were plentiful and you get a good amount of food for your buck. In addition, the relaxed and friendly atmosphere was great, unlike a lot of the busy and crowded restaurants in The city. I definitely would love to return here on my next visit to Portland!

    (5)

  • Sienna A.

    Reasonable prices, generous portions and lovely flavours will definitely bring me back to Jade! My husband and I ordered take out and it was delicious! There is also enough for us to have the rest for lunch tomorrow. I have a feeling it will be a staple from now on.

    (4)

  • Joann U.

    Delicious place for Asian food! My BFF and I were in Portland for our annual shopping spree because we got extra money from a bonus or tax return and we don't want to pay 10% sales tax day haha. This place was a recommendation from a friend who is from Portland. Very friendly staff. I had the pork vermicelli rice noodle salad bowl and it was delicious! It came with a spring roll as well. The place is very cute and very laid back and relaxing. There wasn't a long line when we came and the food was served to us very quickly. I'd definitely be back the next time, and I'd love to try another one of their dishes!

    (4)

  • Todd H.

    The only reason they don't get 5 stars is sometimes you just like the old way a restaurant operates. I just really want to have a seat and be waited on. Otherwise the food is great. A fresh take on many dishes. Always a special board with something fresh and seasonal. Have never had a bad dish there. Favorite is the String Beans and Chicken and I usually don't eat Green Beans. Desserts are always a treat. The best part is most of the menu us gluten free.

    (4)

  • Heather W.

    so my particular meal was highly mediocre, but i wont fault this place because i sampled other food that was fantastic. so basically... dont get the pork and crab udon noodle soup. the local we ate with was raving about it and I cant for the life of me understand why. the flavor wasnt good, the noodles there chopped up into tiny pieces like what you do with a 2 year olds food, and it was just plain disappointing all around. i didnt like the fatty pork floating in it either. meh! but i will say that the Halibut plate was DELICIOUS. wow, the flavor of sauce all mixed in with rice and the other super fresh veggies and outstanding fish. highy saddened it wasnt my meal! my friend also got the papaya salad (first time ive had) and it was fresh and flavorful. highly recommend both. this is a local spot to Sellwood residents that is moderately priced and fairly quick. one thing the was quite unprofessional and a major slip up was that all of our party was servered their food...and then i sat there for probably 20 minutes without me. everyone was finished eating by the time I got mine --- and I didnt even like it! no real apology made by the staff either 0__0 had I not been nibbling on my friends meal the whole time it would have been pretty upsetting.

    (4)

  • Amy B.

    The sesame balls are good and super sweet if you use the caramel dip (I barely used it). The vegetarian bao are very large and mushroom-free, but they didn't have the right flavor at all-- the filling tasted more like something that would go in a knish or something Russian... I wouldn't go out of my way to stop here again. Service was friendly and prompt despite a long line.

    (3)

  • Filipelli Realty Group P.

    This place was great I had the chili noodles, we order some chicken satay, Thai iced tea, and my wife ordered chicken pad Thai.The atmosphere was very busy, the food was great, if you're looking for a restaurant to sit down and have a quiet meal This is not the restaurant, well at least during the time that we went which was about 7 PM midweek. Also it's not a place where you're going to have a waiter or waitress so basically you serve yourself your own water, and they will bring the food out to you. The manager or whoever was taking our order John was very friendly! I would highly recommend this place for Thai food, and that's saying a lot because I'm pretty picky. Had a lot of fun and really enjoyed the food!

    (5)

  • Anne K.

    I don't rate service, ambiance, cleanliness and wait times; they are too variable. I can put up with anything if the food is good. It is all about the food- that's it. All of my ratings are based on vegan options only. Notes: I need to eat an entree here before I give a real review, but here is a taster. I got the papaya salad. It was different. Took me about 15 minutes to even decide if it was good or just flavorful. I think certain people who like raw crunchy salads would like this. I would not get it again just because that's not my kind of thing. Excited to come back and try an entree regardless.

    (4)

  • Alex L.

    A group of us came to Jade during the late afternoon lull. Spacious interior with wood decor that gives the place an Americanized-Chinese feel. We ordered a ton of dishes -- salad rolls, truffle oil fries, coconut rice noodle soup, beef noodle soup, green papaya salad, and desserts and teas. The Good: Green papaya salad was wonderful! Fresh-tasting and colorful, tastes pretty close to my mom's recipe. The star of the meal by far was the coconut noodle soup -- yummy, savory, and a perfect match for the salad. I'm giving four stars for this dish alone. And the tea was quite good, they have an extensive tea menu so I'll hopefully be back to try some different flavors. The Bad: The desserts weren't memorable at all considering Jade is supposed to be a pastry cafe. It's almost as if they were added as an afterthought, and their menu on the whole is fairly limited so there's not much variety outside of the tea selection. Regardless, Jade is a great place for a relaxed meal if you're in the area.

    (4)

  • Pui S.

    The best time to go for lunch on the weekdays is after 1 or even better 1:30 p.m. The best time to go for dinner on the weekdays is after 7 or even better 7:30 p.m. For the weekend -- good luck and be patient. :)

    (5)

  • Mike L.

    Service was friendly polite and slow. One of our parties fish took forever. The food here is not good. It's edible. Americanized Thai (sort of) junk food. It's a shame because it was excellent a few years ago. Noodles with shrimp overly sweet and bland. I'd guess no fish sauce came near this. Minced chicken should be Larb but it's a pale cousin to that. Just awful. Friend had catfish he said was gross. But edible. What a shame. Find a new chef or go away.

    (2)

  • Sarah D.

    Great food, abysmal service (nonexistent). Get takeout and call it good! It's really crowded and a long wait on the weekends to pick up takeout... but that's a sign that the food is great, right?

    (4)

  • Shay C.

    My friend decided to take me here as celebration of our semester ending and only two more semesters until my backpacking through these Asian countries. The wait was long, but the atmosphere was cozy but a little bit chilly and loud. I felt super comfortable and had a great time, its such a cute little place. And, although it's not exactly "authentic", the food here was SO TASTY. The entrees were great, a little bit on the sweeter side but that's how I like it. We had the coconut soup, the red curry and the salad rolls. As wonderful as those were, I must say that the macaroons are what keep coming back to my mind. Sometimes a girl just needs a good macaroon, and those are SPOT ON. I got one in every flavor!

    (5)

  • Caroline T.

    Jade's Bistro is a pit stop for me now every time I come to Portland. Finally tried the food. Got the grilled sesame beef, drunken chicken baguette sandwich and truffle oil French fries. The Grilled sesame beef was grilled medium, marinated in a sweet sesame soy sauce; it came with sweet sticky rice infused w coconut milk....both were sweet and I found it a little too sweet eating it together. Overall, the food is made a little too sweet for me but the pastries are excellent!

    (4)

  • Catherine N.

    Is it Thai .... Vietnamese .... Japanese ..... or just plain confus-esed? I have been looking forward to eating here since my Xmas trip to PDX and my friend raved about finding this "great little hole in the wall place that does whole fish Thai style"!!! Yesterday we went and I was so disappointed. We ordered cold shrimp rolls having enjoyed them at over 50 restaurants worldwide knowing they are a staple of any "Asian" inspired eatery..... nope they were jam packed with romaine lettuce strands of shrimp and processed chicken but no rice noodle or mint- the peanut dipping sauce was good. Salt & pepper squid - another tasty option or so we thought. Squid was cooked well but where was the salt & pepper? There was a little hiding under the squid beside the huge serving of sweet chilli dipping sauce. We don't need dipping sauces if the food itself is good. The whole tilapia was just way too spicy to enjoy (except for my friend with bronchitis who has no taste buds this week) as well as being dry and overcooked. 2 bites and I moved on to the Pad Thai noodle or their version of them. We were not asked how spicy we wanted this dish and my expectations were so low by now that I just wanted to eat something tasty. I was pleasantly surprised to find while it tasted nothing like Pad Thai bar the sprinkle of peanuts on the side it was delightfully flavorful. I enjoyed it again as a leftover for dinner last nite. The restaurant was clean, the food came quickly although I would have happily waited longer for more authentic asian food.

    (2)

  • Becky N.

    I've eaten here several times and have been very happy with their food and service. They serve both Thai and Vietnamese cuisine here. The one thing I always come back here for is their Vietnamese wedding cake. It is absolutely unique and delicious. It's soft and spongy with a little crunchy texture in the middle. It's not too sweet so you can easily eat a lot of it without feeling lousy. Their sesame balls are also one of the best I've had. However, I do not care for the sauce they serve it with. Surprisingly, one of the best things on the menu is their burger. I know it's not vietnamese/thai food, but it was really tasty. Their beef patty is juicy and is mixed with delicious herbs like lemongrass. The only thing I had so far that wasn't very good was their pork hum bow. It had a strange flavor that just wasn't right to me but other people seem to really like it. This is definitely a place I come back to whenever I'm in the area.

    (4)

  • Isabel V.

    5 stars! Jade is always place that I go to when I want to go out to a restaurant. The place comfortable clean and neat. The service is very good and the staff are nice and friendly. The food is my favorite part about Jade. I just love there stir fried rice noodles. I have to order that every time.

    (5)

  • Justin R.

    This place does a 3 course meal with the least amount of pretense and the max flavor. Very upscale Asian taste at take out prices. Tried their burger on labor day and was beyond impressed. The perfect tourists trap for visitors or a great place to impress you gluten free honey/homie. Highest recommendation!

    (5)

  • Jessie G.

    So divine! Try the sesame balls, they will change your life! I haven't had a single thing here that wasn't delicious. Definitely try the curry bowl and the mudslide cookie!

    (5)

  • Mellissa B.

    My favorite thing here are their Sesame Balls. HOLY GOD. Balls. I've never before put such delicious balls into my mouth. Ahem, yeah...so anyway, I could eat ten of them (and sometimes you can get them fresh and warm right out of the oven). Soft, warm, chewy and filled with white bean paste. They come with a coconut caramel sauce for dipping. Of course, I go into a sugar coma every time I taste these balls, but it's worth it. Nice atmosphere and pretty good sized menu with most options including chicken, pork or beef with one or two vegetarian or seafood options. I'd really love to see more vegetarian options offered that don't include tofu (especially since I'm allergic). Cold glass noodle and wide rice noodle dishes are served here. Bahn Mi is an option as well, but I personally think Bahn Mi is best found elsewhere. Tasty Thai Iced Coffee which is made with condensed milk. Friendly staff but on the slow side so be prepared to wait. Did I mention they have big tasty balls (desert bean paste filled pastry balls, of course)? You have to try them.

    (3)

  • Estella P.

    I heard about this place from a Facebook friend and decided that I wanted to try this place out whenever I was Portland again. It's a teahouse, Vietnamese/Thai cafe and Patisserie. You order your food at the counter and they give you a number to place on your table to deliver your food to you when it is ready. Basically it is self serve here. You get your own utensils, water and condiments. We had an order of the salt and pepper calamari, lemongrass chicken, pho and Vietnamese coffee. The calamari was good except it was lacking the pepper. However, it was still very good. The lemongrass chicken was average and the coffee was delicious. My husband had the Pho which came in a very large bowl. He liked it but was unable to finish it because it was a huge bowl. One thing I wish we were able to try were the pastries. But we needed real food first and we were too full to try it out. The family sitting next to us had the macaroons, sesame balls and a huge hum bao to share. They have gluten free options as well. We were here on around 4:45pm and we were ready to leave about 5:40pm on a Sunday and they close at 6pm on this day. There were still a lot of people coming in. I will be coming back to try out the desserts on my next visit. 3/30

    (4)

  • Lelay P.

    Good food, good price, staff are friendly and fast, and bigger portions than most for what you pay. They keep the cost down by having you wait in line and pay for your food before you take a seat. (Instead of a full service restaurant) and it works. Had the fried tilapia, some curry, hum bao and of course, rice. All were great. I wanted to try the desserts (macaroons, happy-looking chocolate cuppy cakes, etc) but I was too full. Have to come back again.

    (5)

  • Batoul S.

    Delicious food. Best noodles I've had. Good costumer service. Reasonable prices. I'll definitely be returning. :)

    (5)

  • Laura M.

    What's to say that hasn't already been said about Jade Bistro? Two snaps up with a twist. Fab-u-lous. One of the best restaurants in Portland. I ordered the Vietnamese Rice Vermicelli Salad with tofu, and I substituted the fish sauce dressing for the vegan version. I wouldn't even know there was fish in the sauce, had it not been for the super nice, well informed gentleman that was taking my order. I seriously love it when people who are preparing my food actually care about what they are serving me. I ordered the salad as is, until the nice gentleman told me that there are usually a "few drops of fish oil placed in the dressing at the end". He said that he would make sure they left the fish oil out for me, so that it was truly a vegan meal. Now, see? That's customer service at its finest. Bravo, nice gentleman at the counter. Thank you so much for caring about what you serve your customers! The meal itself was divine. The presentation was beautiful, with julienned vegetables neatly arranged around my pile of hot, crunchy tofu that sat on a bed of perfectly cooked noodles. I seriously wouldn't change a single thing about this salad. It was absolutely ginormous, but I managed to mow down the whole thing because I just couldn't stop eating it. As a matter of fact, three people stopped me to ask me what I was eating, because it looked THAT GOOD. Either that, or they were just trying to distract me from my salad so that I would come up for air. Get the Vietnamese Rice Vermicelli Salad with tofu. It's so much more than just a salad. You deserve it, unless you are one of those people that tries to sneak fish sauce in on me, then you really should just stay home and watch Finding Nemo on repeat until the light bulb in your brain goes off.

    (5)

  • Chris S.

    Jade is my local go-to restaurant. I know it's always going to be good. I'm working on making my way down the menu (regular items and specials) and I have liked everything I've tried. I took my friends here once and now they want to go all the time. I introduced my parents to Jade and they went two more times that week. They have something for everyone, whether you want pho, wide rice noodles, or baguette sandwiches. Served up with a huge selection of teas and delicious thai coffee, it's easy to walk away satisfied.

    (5)

  • Shovelle S.

    I decided to try some summer rolls for lunch and have to say they were delicious! Not overly stuffed with those lame filler noodles like most places, but instead shrimp, apples, carrots, and the greenest lettuce. The peanut sauce was good but could use some more PoW!! The atmosphere was cozy and welcoming, with anything from various flavors of coffee to scrumptious desserts and surprises. I'll definately need to hit this place up for a sit down next time!

    (4)

  • Jenderon T.

    We ran across this restaurant while meandering through Sellwood waiting to check-in at our AirBnB in Brooklyn up the way. The physical space was this modernist take on pacific northwest woodsy construction. The menus was simple vietnamese with a few thai selections and a glass case featuring delectable macaroon creations. In addition they also offer a large selection of international teas. You step up to the counter to order and you're given a number to take to your seat. We've been here twice and the highlights are indeed the Tea followed by the macaroons followed by the entrees. The Tea is brewed for you and served in cute modernist tea pots with matching tea cups. By brewing the tea for you before setting the teapot at your table, you never have to worry about the tea becoming so steeped that it taste bitter. I certainly can appreciate that as most places don't even provide a means to remove the tea leaves if you even remember that the tea is still brewing right on your table. This is a very nice touch that probably would go unnoticed by most customers. I'm not a macaroon desert fan but I have to appreciate how well the macaroons look and although I don't generally like them, I thought the typical coconut chocolate was good in of itself. It's hard for me to really make a qualified opinion as I'm not into macaroons so i would say you need to try it yourself. It wasn't overly sweet which I hate and it wasn't dry but appropriately moist. On a separate occasion, we had dinner. We ordered up the salt & pepper fried squid and the truffle fries to start followed by our half sandwiches which was grilled lemongrass tofu for her and bbq pork for me. We both had their house salads that comes with it. The hibiscus lemon tea was our refreshment. The entrees came out first by a wide margin of time which our server apologized but that's not that big a deal. What was a bigger deal was that our appetizers were rather blah. The truffle fires were thick cut home fries that barely had a hint of truffle oil. That was disappointing even if the thick cut fries were average in of itself. The salt & pepper fried squid which is basically taken from a chinese menu in Hong Kong was light on both the salt and the pepper with the squid rather rubbery. My wife made a good point that they needed to go all out on this instead of trying to be "healthy" with less salt and pepper and frying. This dish needs to be unhealthy to taste good and that means a lot of salt, a lot of pepper and deep fry the things to a crispy brown finish. Mmmmmm, kill my arteries. Of course, that won't fix the rubbery feel. You can only do that with quality squid which this wasn't. So a bit disappointing on the appetizers. The sandwiches were good. I liked mine a lot and the wife liked hers too but thought the baguette bread could've been better. I'm not that much of a bread connoisseur so I thought the bread was good. She thinks the crust was good but the inside could be thicker while retaining it's lightness. I could appreciate that kind of bread. Her lemongrass grilled tofu was tasty. My bbq pork is done in the wet style which I usually don't like but this was very good. Enough so that I want to try their giant hum bao another time. The Hum Bao is basically a cantonese chinese bbq pork bun times 3. It's about 6 inches across and 3 inches high. The house salad was too heavy on the dressing and you can't really say much more about it. It was basic romaine with shredded carrots. The service was good both times we went. The only annoying thing new the 2nd time was this aggressive fly but what can you do, it's summer time in PDX with doors opening and closing. If there was a huge amount then you have to wonder but one fly does not make a 3rd World disease-ridden location. The place is very clean, light, airy with modernist wood decor. This is a great restaurant/tea room to while the day in and enjoy some Southeast Asian fusion food.

    (4)

  • Daniel B.

    Wow! Amazing food. Wonderful restaurant.

    (5)

  • Jay S.

    Great service, really try to cater to my unusual diet. Udon noodle soup was good, but did not wow me.

    (4)

  • Brent C.

    Ask a Sellwood resident what the best place to eat in the neighborhood is, and Jade is most likely to be the answer. It is an interesting fast-casual style Southeast Asian restaurant with curries, pho, bahn mi, and some other familiar favorites. The major twist here is most menu items are gluten free. Now, they don't tout this very much (though they should, considering the GF fad that has spread through the city like a culinary strain of Ebola), but the menu has their GF selections clearly listed. So celiacs can enjoy the Asian flavors they almost never get to enjoy, and the rest of you GF nincompoops can eat here "guilt free" too, I guess. Now onto the food. I'm not sure I've ordered the same main dish twice in all the times I've been here. The upshot of that is I've had just about everything on the menu. The downside is, there doesn't appear to be anything worth ordering again and again. Don't get me wrong, the food is good. It's solid. You'll probably be happy with whatever you order. But I'm the type of guy who zeroes in on a dish and recommends it with fervor (see the burger at Reverend's BBQ just up the street on 13th Ave). Still, the curries, the soups, the noodle dishes, the caramelized pork, the lemongrass chicken, the sesame beef these are all good. I'm less enthralled with the laab (called "minced chicken" on the menu), and considering Luang Prabang is right across the street with some A-list laab, I wouldn't bother ordering it from here again, anyway. There are two major inconsistencies with Jade, and the main reason why I can't be more enthusiastic about my recommendation (though, this is still a recommendation): the service and the seafood. If here are large parties ahead of you, the service can be an outright nightmare. We've had the old wait-30-minutes-complain-and-get-something-free happen to us on more than on occasion. Generally, they're okay, but it's a serious operational hole in their ability. If you see a table of 10 or more, and they don't have their food, you should be concerned. Second, the seafood. The first time I was here, we ordered the halibut with peanut sauce, and I was blown away. I thought "wow, this place is amazing." Ordered it again on a subsequent visit and the halibut was dry and flavorless, while my father-in-law ordered some other seafood dish where the fish had obviously turned. It's to the point where I won't order anything fish-related at Jade anymore. I just don't know what I'm getting. All in all, this place is pretty good, but way overrated given the effusive praise you routinely hear about it.

    (3)

  • Amy H.

    Words really can't describe how much I LOVE this place! I came in on a Friday night and they were SLAMMED but they still made a point to be so friendly and accommodating. The owners are super nice and always smiling. Manners aside, I can tell you that every dish I have had on the menu from starters to dessert have been on point! I'd give it 10 stars if it was an option.

    (5)

  • Sincerely S.

    I've eaten here alone and I've alternately brought people with me, and I've never regretted Jade Bistro as a choice. Their range of gluten free menu options (including dessert treats) is great. To speak to a prior review, yep, when a menu item is marked "low carb" it means we can replace the rice of that particular dish with steamed veggies -- I've done this a lot lately mixing the extra veggies in with the curry or soup or whatever else I have going on. This is a pretty cool way to get more vegetables into a meal. I have to differ with another prior reviewer who said "... I suggest to get a seat first and put your jacket on the chair, then get in line to order food" -- please refrain from saving tables, my good neighbors; if everyone saved tables where would civilization be? But back to reviewing Jade Bistro itself, one other thing I appreciate is that the person taking my order takes time to answer questions about the menu options. The lines can be long but the person taking the orders works pretty efficiently and knows of what he or she speaks. I do often wish for a separate tea menu and I wonder what their full range of tea options might be.

    (5)

  • Sarah S.

    I had the lemongrass stir-fried chicken. This was average. Nothing really spectacular about it. If anything maybe it was a bit on the saltier side.

    (3)

  • Royce L.

    Wow loved the khao soi noodle. My hubby said the steamed him Bao was the best he's ever had outside Vietnam. Impressed with their wide selection of delicious southeast Asian dishes and high quality ingredients.

    (5)

  • Duane P.

    This place is spot on every time I go here. I have tried numerous items on the menu and they don't miss a beat. I wish the beef in the soup this time was not quite so chewy but not enough to ding them a star. Like I have said before this is one of Portland's destination restaurants.

    (5)

  • Ernest K.

    My wife and I love Jade! The food isn't "authentic" Asian, but who really cares when it's so fresh and flavorful. To be honest, I would probably give Jade 4-stars if I were only rating the food, but the friendliness of the staff and the lively yet somehow still relaxed atmosphere elevate it to 5-stars in my book. And, as their name suggests, Jade also offers a wide assortment of wonderful Asian teas; ask the person at the register for a recommendation that will pair well with your food order--they've yet to steer us wrong.

    (5)

  • Victoria F.

    It can take a bit to get your food but it is so worth the wait. It's obvious lots of people agree because the order line can get long. You can't go wrong with whatever you order. Try the teas too---they are really good.

    (5)

  • Chad P.

    Had the red chicken curry and it was very tasteful, but not overly spicy. Portion size was good! The sesame balls were a nice, inexpensive dessert.

    (4)

  • Brenda P.

    My husband and I really wanted to like this place. We read the Yelp reviews and it seemed a sure winner. Because of that we decided to try a little of everything. I adore hum bao so we ordered the barbecued pork bao. It arrived steaming hot. Unfortunately, all that hot temperature came from being microwaved. And as with all microwaved bao, they cool off very quickly and become very hard and chewy. If one likes barbecued pork hum bao, try the ones at Umajimaya. They are truly delicious. Next we had the fried pork spring rolls. Underwhelming. They had an off taste. The chicken satay arrived cold and the peanut sauce was not only cold but very bad. My husband had the chicken rice soup. After two bites he decided not to eat any more it was that bland! The caramelized pork was absolutely terrible. Much too sweet and over cooked. In fact, one could not tell whether the meat was actually chicken or pork. The green beans "stir fried" with chicken and shrimp had actually been microwaved, not stir fried and arrived swimming in a much too sweet sauce. The chicken wings tasted completely off and I kept thinking that this restaurant must use the Foster farms chicken that has been getting such bad press lately. My husband, being much more forgiving about food than I am, took some of what we didn't eat home. (Unfortunately, there were a LOT of left overs.) He just microwaved said left overs and discovered they were completely inedible as they'd been microwaved so many times before. My advice is to give this restaurant a wide berth and go to Pho Van's in either Beaverton or on S.E. 82nd Avenue instead. They serve many of the same items as does Jade Bistro only the food at Pho Van's is actually not only edible but delicious!

    (2)

  • S H.

    Great food! A great restaurant and a must try. Banana leaf salmon, green curry, and the desserts are amazing!

    (5)

  • lori s.

    i'm writing this review still under the influence of the precious food coma i got at the jade tea house. jeez, where do i even start? my friend had the beef and carrot stew and i had this chicken udon soup......no, it was the udon soup with talapia instead of chicken and shrimp. both dishes had this sublime, complex, multi-flavor enchanted food thing going on. the stew had this gingery, tangy something or other. the vegetables were firm and there was a lot of it. my soup was beyond words. the fish broth was subtle and.....i can't even tell you. it was so good i don't even know what to say about it. the people at the table next to us shared their truffle fries and i can tell you they were by far the best i've ever had. they were crisp....i mean perfectly golden crisp with a subtle yet very noticeable truffle flavor. i am SO going back for their truffle fries. and i had this black spicy tea. it was a black tea but more like an oolong than an english black. and it was so peppery and spicy. and it didn't get me all tweaked out and dehydrated. and you know what else? some how, the tea pot kept it really hot for the whole time. their selection of food and teas is daunting. so much to choose from i nearly hurt my poor little bunny brain. and it's a beautiful restaurant. oh wait, and i didn't even mention the beautiful deserts. i was too full from lunch to have any. so good. must go nap now.

    (5)

  • Marilyn W.

    Consistently good! I have now eaten my way through most of their menu and while I prefer some flavors and textures over others everything is fresh and well prepared. The best fresh salad rolls. For you dieters out there the poached chicken is delicate, tender, and wonderfully ginger flavored. The coconut jasmine rice perhaps could be desert. We have discovered that the portions for entrees are quite large so it is easy to over order.. Sometimes it can be very crowded but as if by magic there is always an opening about the time you finish ordering and paying. Great place to go for an inexpensive dinner. I would not make it for a "special occasion" destination.

    (4)

  • Nancy K.

    I was so excited to get a chance to go here because I knew I would be in the neighborhood (which is rare). I liked the space except that we took the only open table we could find which happened to be the one closest the line to order that was all the way to the door. I had to order the salt & pepper squid because I've been on a quest to find some as good or better than Thien Hong. Unfortunately, it wasn't comparable whatsoever. It was chewy and just not what I was expecting at all. However, my friend gobbled up the coconut skewers so they must have been good. We also ordered the grilled eggplant and the chili noodles. Our table was overflowing by the time we got everything! The grilled eggplant was OK, nothing spectacular maybe a little on the bland side. The chicken that came with it was really dry and tough. The chili noodles were just OK - thick noodles that were drenched with a ton of chili oil, a few chicken bits and not much else. I'm sure I'll get plenty of flack for this review but what can I say? I will try again in the future... maybe I ordered the wrong things? Next time I'll have to try some baked goodies.

    (2)

  • Kelly T.

    As you can tell by all the other reviews, the food here is pretty darn yummy. I normally always go for the fresh wide rice noodles with shrimp and my fiance is partial to both the sesame beef and the garlic shrimp. While this is not really a fault of the business, I knocked off one star for them only having one register and the insane amount of time it takes at busy times to get your order in. I can't even remember how many times I have been stuck behind someone that had 5 THOUSAND questions about the menu and all I want are my noodles. I understand you have questions, but STEP ASIDE and ponder the menu and let people who clearly know what they want get their order in sometime before the world ends. My suggestion is to go during a non busy time (3PMish is normally OK) and your experience should be very pleasant.

    (4)

  • Victoria S.

    Fabulous food and TONS of gluten free options. My only complaint is the wait - the ordering line often snakes out the door, and it can be 30 minutes before you get your goodies. Otherwise, this is one of my favorite destinations for Asian cuisine, gluten free treats (chocolate cookies? YUM!) and loose tea.

    (4)

  • Belmont M.

    Jade Teahouse the perfect place to hang out in your yoga pants, surrounded by pale green walls and sustainable looking wood. But I came for the bahn mi, and was disappointed. I can't believe I think $7 is overpriced, but the fact is, I've never paid more than $4.50, and I've never gotten such an anemic, gutless sandwich. The BBQ pork looked great, tasted like nothing. The meat was underseasoned, and the sandwich lacked the critical elements of chilies and pork pate. What's left is a soulless little baguette too careful not to offend. I had to listen to 10 minutes of woozy new age music before my sandwich was finally plopped down on my table. Now I am sure that there are plenty of people who will love this place, the same people buying bamboo plates at Whole Foods, and wondering if gluten is messing with their chi. I left wanting to run to 82nd avenue for the real deal.

    (2)

  • J L.

    This could almost be a 4-star, but the order at the counter model, the cheap prices, and good to great food bump it up to a 5. The cleanliness was a little bit lacking, but what can you expect for such cheap prices and high volumes on the weekend. The bao was a little dry and too much bread, but good filling and looked pretty. The wedding cake was sort of on the dry side as well, but still delicious overall. The pho and stir fry I had were really good, and the wine was great. This is one of Sellwood's top spots in my book.

    (5)

  • Allie R.

    This was one of the first places I went out to eat after I started eating gluten-free, and I fell in love. It's excellent by any standard, and the gluten-free selection is an extra bonus. The Jade Bistro is easily my favorite Asian fusion restaurant in the Portland metro. The stir-fried rice noodles are my go-to dish, but the sesame beef is wonderful as well.

    (5)

  • Chris B.

    Nice food. Long wait but worth it. Dine out not I if you have the choice.

    (4)

  • Marcie C.

    4.75 stars. Chicken Satay dry, but great peanut sauce. Slathered it on the chicken like the bird was toast. Sticky rice was über sticky, like one giant glob that had to be cut apart. For better or worse - I don't know - but it was stuck like glue. Cashew chicken was very good. Mango chicken was exceptional simply for the amount of fresh mango in it. Eggplant chicken is a go to dish for me, but was mysteriously lacking sauce. I had to pilfer the mango chicken sauce (poor me). The brown rice was hearty, nutty and unlike any other I've had. Service was quick. Definitely will go again.

    (4)

  • Ashley S.

    The flavor combination of the food is absolutely divine. The atmosphere is quaint; the service, top notch. This is a must stop for SE Portland. I would stop here for lunch any day of the week! (Well that is except Mondays when the restaurant is closed, it is a sad day)

    (5)

  • Ngoc-Diep P.

    3 words: BANH BOT LOC This place got everything down to perfection! Ambience: chill, calming, cool, modern, relaxing, so perfect on any day (rain or shine!!) Even on a rainy day, I felt warm, relaxed, and and at peace. The light green and yellow color with modern lighting and art pieces make this a very relaxing place to be, perfect for a relaxing date or coffee with a friend. Perhaps it's the high ceiling, clean, and cute art, or just good customer service, but this place is very very calming. Not too modern, not too hippie like, not too bakery like. The ambience was so well balanced with a bit of everything that makes it unique and cute! Food: I ordered Banh Bot loc and udon and they were both amazing. The udon is made out of tapioca so it tastes very similar to Banh Canh. The broth was yummy, does not taste like MSG. It felt like a good soup for when you're sick oron a cold rainy day. Now, the main reason I gave this place a 4: BANH BOT LOC. Perfectly done. It was a well balanced softness and chewiness. Meat was well flavored. I I was so inspired, I went home and tried to make some dumplings. Banh Bot Loc dish is quite dependent on the the nuoc mam (fish sauce) and it was OH SO DELICIOUS. Very very good nuoc mam....so good I wanted to bring some home.........hmmm drooling just thinking about that perfectly flavored nuoc man. yummy! So why not a 5 you ask if I love the food so much? Well, despite the excellent service, the price is not so excellent. For the amount I paid, it was not very much food. Would I go back though? Yeah definitely. Would I buy banh mi here? Probably not, 7 for banh mi, I can get 2 for that price. But man, I would definitely go back for the Banh Bot Loc.

    (4)

  • Hilary B.

    Um, yes please. This place rules. Vegan, check. Gluten-free, check. Vegetarian, check. Pescetarian, check. Carnivore, check. Dessertatarian, check. Scrum-diddily-umptious, check. Every dish that I have personally had, and every dish that I have seen come out of this kitchen look AMAZING. The flavors can rival any of the over-priced restaurants in this city, and the waitstaff is phenomenal. The menu selections are perfect for a diverse group and the ingredients are quality (non-gmo tofu to start). They serve locally brewed kombucha & have a HUGE selection of yummy teas. The outside patio is a nice place to sit and enjoy the strawberry lemonade or grilled tofu salad on a hot day and the ambiance of the interior is welcoming and cozy. They also have free wi-fi, so this is the perfect place for a lunch meeting or a mid-afternoon tea break. HIGHLY recommended (one of Sellwood's little secrets) to one and all. See you there ~

    (5)

  • Nanette P.

    I was visiting my daughter who is a student at Lewis and Clark. She is moving into the neighborhood and took me to Jade Bistro when we were looking at the area. She was very excited to show me her favorite new restaurant. I fell in love with the atmosphere and the exceptional food. We started with the truffle french fries and then on to the Wide noodles. They were the best I have ever had, and I could become a regular if I lived anywhere in the state. We ended the dinner with a sesame seed ball with caramel sauce. The casual atmosphere really makes it a neighborhood place where you meet friends and enjoy an exceptional meal. I will make sure to enjoy at least one meal in this wonderful restaurant every time I come to visit. There are so many other dishes on the creative and interesting menu that I still want to try. There is also outdoor seating for those sunny warm days.

    (5)

  • Ashley G.

    My friend cites Jade Teahouse as one of her favorite places in Portland and persuaded a little group of us to make the short trek to Sellwood today for some lunch and tea. The menu is Vietnamese/ Asian fusion. I had the tofu lemongrass salad rolls, which they were kind enough to custom make for me to exclude cilantro. They were so light and fresh tasting! On first glance, the extensive menu looks very meat-centric, however the staff are very knowledgeable about the ingredients of the food and can adapt many/most things to be vegan. I got 4 big salad rolls with a side of vegan peanut sauce for a mere $5. It was an ample meal combined with a pot of delicious genmaicha green tea. I was kind of bummed that I couldn't have a giant sesame ball for dessert because it contains egg, but I guess you can't have everything, right? One of my friends had it and it appeared delicious from the look on her face. I think I may have a reason to get over to Sellwood more often now that I've been turned on to this place!

    (5)

  • kevin l.

    2.5 stars I really wanted to like this place...I really, really did...because it is close to my house and it has a great vibe when you walk in...plus the staff is ultra nice and friendly...but the food is average at best, we ordered the following: Coconut Shrimp: which my 9 yr daughter commented: "wow, these taste like chicken", because they were WAY over cooked to the point of rubbery. Pho: We lived in Houston for many years, which has a HUGE Vietnamese population and some great Pho houses. So I know what good pho should taste like, because when it comes to pho, its ALL about the broth, and the broth here is very blend, I could not detect even a hint of lemongrass or any other herb. It was more like plain beef broth; I had to drown it in hot sauce to be able to finish it. Mince Chicken: a) the texture is like if they got chicken out of a can, and b) the flavor once again is very one dimensional, mostly salty and not much else, you can taste the fish sauce and the lime juice but that's about it. The sticky rice is even over cooked which make it too gelatinous. Macaroons: They were the best thing we've ordered here and they were just ok...to be fair, these thing are not easy to make from scratch...they are suppose to be light and fluffy in texture because they are basically fluffy baked egg whites. They are supposed to melt in your mouth the second you bite into them. Their macaroons here have some sort of flour filling in the middle which makes them way heavier than they should be...The flavor was fine but once again, the texture was way off for me. Kombucha: very weak, instead of the complex aromas and flavors, it was mostly sour with a bit of carbonation. Once again, I wanted to like this place. I will go back for the tea and chill on the patio, but I will not be ordering any food.

    (2)

  • Ola R.

    The food was very delicious. My husband and I split the coconut soup and the sesame beef. SO good! The prices were pretty reasonable. The staff was friendly. The place wasn't overly busy for a week night but still had a steady stream of customers. Would absolutely go back there again. The desserts looked yummy but we had no room left!

    (5)

  • Melissa L.

    I'm giving "Jade Teahouse" 5 stars, but I have to warn you: these people are not what they seem! ALL of the dishes that we tried were completely mis-named! For example: -the "fried salt & pepper squid" should really be named "crispy crack-laced squid rings" because they were slap-yer-mama tasty. I would easily eat an entree-sized portion of these if they offered it. -Also, the "salad rolls" should have been named "ginormous cold crunchy rolls of heaven" because they came with a great dipping sauce and we absolutely perfect to start our meal on a 90-degree evening outside on their lovely patio. - The "char sui (bbq pork) hum bao" should be called "giant handful of smoky meat goodness" because it was the first hum bao I'd ever seen that I didn't mind splitting with someone else. Huge. Finally, the name of this entire establishment is completely misleading. When I hear "teahouse" I think fussy old ladies sitting in musty old chairs with their pinkies in the air. Jade should instead be named House of Southeast Asian Deliciousness. We will have to plan a return visit to really get to the bottom of the insidious plot behind this den of deceptive deliciousness. Oh yes.

    (5)

  • Lauren M.

    I am actually obsessed with this place. Every time I go I wonder why I don't move to Sellwood and set up a hobo camp next door. The only thing wrong with it? I want to eat everything on the menu! And do. There portions are good sized and I've never been good at packing away obscenely large quantities of food into my belly. Ohh but here I try. Somehow I always end up ordering not 1, not 2, but 3 dishes and dessert. All have been superb and I continually find it difficult to tear myself away from the old stand by 's and try something new. The outdoor seating area is perfect for summer and the couches indoor, plus a fantastic variety of teas, makes it a welcome cool weather spot as well. My current solution for this obsession? Limiting myself to going only when the tea runs out.

    (5)

  • Drew K.

    We were in Lake Oswego for a concert, not sure where to eat we stumbled on this great bistro. I had the spring roll with satay and it was so refreshing, I almost fell out of my chair. We also had tea and I bought some loose tea to take home. A delightful atmosphere as well. Of course we had some sweeties...yummy.

    (5)

  • Rachel S.

    Omfg! Why did it take me so long to come here? Nevermind, I am quickly rectifying that with weekly visits. Every dish I've had here is excellent and instantly becomes my new favorite dish. The stir fried green beans, minced chicken, seasame beef, eggplant something... Soooo good. Perfectly seasoned, piping hot, good sized portions. Oh and the coconut mango sticky rice--my god! Me and my partner stupidly try to share it get into a competition over who can stuff their faces faster. Pretty sure I've licked the bowl clean at least once. It's counter service and usually packed, which sometimes makes the guy rush when taking orders so he doesn't always clarify/repeat back the order when he should. That's about my only complaint. Prices are reasonable for what you get. Hands down the best Asian fusion restaurant in town. I could eat here daily and never get bored.

    (5)

  • Skyy P.

    Cool pretty chill down to earth atmosphere with great selection of food.. Will be back when close by.

    (4)

  • Andrea T.

    If you haven't had the sesame balls, DO IT!

    (4)

  • Gabi M.

    From the moment I saw Jade featured on Fox 12 with Don B, I bookmarked it and couldn't wait to try it. I finally had that opportunity last week when I came to Portland, and it exceeded my high expectations. First of all, I loved Sellwood - such a cute neighborhood. Coming from Phoenix, we have nothing like Jade... I like that it's a teahouse with incredible Vietnamese food too, and I like the casual, order at the counter concept. Our party of three sat on the covered outdoor patio and shared the fresh salad roll appetizer with lemongrass tofu... it was so good, I probably could have made a meal on that alone. We each had entrees as well, and I went with a Vietnamese noodle dish with chicken and veggies - it was awesome! The portions are large, so I ate until I was stuffed and then doggybagged the leftovers for later. My dining companions did the same. Service couldn't have been friendlier, and as I said above, everything I tried was simply delicious. Now, if only I could convince them to open another Jade Bistro near where I live in Arizona... ;)

    (5)

  • Ryan K.

    We were on our way through Portland and stopped to see our friends David and Ashley (hi, guys!). We wanted to have lunch at their favorite PDX restaurant, so we went to Jade. These guys are doing Southeast Asian right. We loved everything we tried (sorry, can't remember the names of anything). But follow these general guidelines: does it have noodles in it? Get it. Does it have beef or pork in it? Get it. Is it spicy? Get it. Is is a super fresh, delicious salad? Get it. No joke, everything was fantastic. They bring the dishes out as they make them, so I would suggest eating family style and everyone digging in the minute it shows up on your table. My wife also had the sesame balls (ban cam?) and loved it so much she went back for more. She's been exploring Salt Lake trying to find a place that makes something similar, but no luck so far. We will definitely stop by the next time we're in Portland.

    (5)

  • Bachtuyet L.

    I shared a BBQ hum bao and a meat ball banh mi with my friend. Man, no kidding the hum baos are friggin huge. The flavoring of the meat itself was good. I don't think you can really mess that one up. I wasn't the biggest fan of the BBQ pork inside though. The meat parts were tender, but there where a lot of fatty chunks in there. Had I known ahead, I wouldn't have ordered the bun. The banh mi was pretty tasty. I'm not positive but their baguette was pretty dark. Makes me think it might have been wheat. That's a total guess/observation though... I did not get confirmation. Regardless, it was toasted perfectly and I enjoyed the crusty bread. The meatballs were pretty good, but nothing out of this world. I prefer Binh Minh's meat ball banh mi over this one. The banh mi here was also huge. It's like the size of two normal banh mi in length. I wish there was more daikon and carrot pickles. The biggest disappointment was the service. The guy who took our order either woke up on the wrong side of the bed or if that's who he really is Jade Bistro may want to consider placing someone else to be the face of their restaurant. He puts a sour note into the dining experience. According to him , you cannot purchase more than two slices of wedding cake. I never knew. We had another incident with him at the table. We had 3 seats and 2 people. One too many chairs, so my friend used it to put her coat and bag. He comes by and tells us he needed the chair and for her to remove the items and to put it on the bench next to me. .... Sir. Yes, sir!.... Rude. Well. He didn't really need the chair. He came back and just dropped it back at the table. No words. No eye contact. Just left it sitting crookedly and out of place. As if it was our job to put it in order. What's your deal, dude? Food is aiiiight, but it's kinda spendy for Viet food. I'd rather pay what I'm used to and get their crappy service (their as in those places Asians tend to frequent up and down 82nd). At least I expect it from them. Also, food takes hella long. Banh mi took foreverrrrr. They need more table runners and servers for sure.

    (3)

  • Alex A.

    went there at lunch. Great food a lot of room inside and outside. Did not have to wait much. I liked my udon. Coming back.

    (5)

  • Gg M.

    Impossible to do a takeout order. Busy forever. When it does ring, no one picks up. Bye bye Jade. We knew you when.

    (1)

  • Tina P.

    My best friend introduced me to Jade and we've enjoyed it three times so far. All the dishes I have tried have been good and their desserts are divine. Another reviewer mentioned the counter service set-up being inefficient and slow. I agree, it does cause a bottleneck at the front area, and does slow down the ordering process. The decor is pleasant, the prices are moderate, they don't play loud music, and the crowd (they've always been busy when we're there) is of mixed ages. A nice spot in a neat neighborhood to enjoy lunch and a chat with a BFF.

    (4)

  • Connie C.

    LOVE Jade Bistro! The food is delicious... never been disappointed. They have a variety of pastries/desserts. I especially like their sesame balls with coconut sauce. Some of my favorite entrees include the papaya salad, sesame beef, lemongrass chicken and beef stew. The staff at Jade Bistro are really friendly. Make a trip to this cute little restaurant... you'll love it!

    (5)

  • Michelle L.

    I'm really surprised by all the positive reviews; this restaurant is the very definition of mediocre. It's overpriced and very Americanized -- despite having Asian owners, all the food is super Westernized. It seems like it's meant to cater to a very specific crowd: rich, upper-middle class families with $500 strollers who want to pay a little extra for an all-English menu. Or, the kind of people who think Trader Joe's orange chicken passes for good Asian food. Or are drawn to the "gluten-free" menu, not realizing that most Asian food is actually just gluten-free. My boyfriend and I came here after hearing rave reviews about the place and ordered about 5 things off the menu -- the pork clay pot, sesame balls, bbq pork bao, Vietnamese style beef stew, black rice pudding, "fresh" passionfruit juice -- and all the dishes were mediocre at best. The pork clay pot and beef stew were both a little generic and under-seasoned. I feel like you could find both dishes at any restaurant in town and have it either be the same, or slightly better for cheaper. The BBQ pork bao had obviously been frozen prior and simply reheated in the microwave; it had the consistency of white bread as opposed to the chewyness of steamed bao. If you didn't eat the bao immediately, the bread started to get hard -- definitely a sure sign of being microwaved. And the passionfruit juice had a slight metallic taste that seemed like it came from a can -- so much for being fresh! The only things we really didn't find fault with were the sesame balls and black rice pudding. In addition to the thoroughly mediocre food, the ambiance was absolutely awful -- extremely crowded with a long line out the door and filled with screaming kids. Stroller city all the way. In the end, the entire experience was just a giant hassle with not very much payoff. Not worth the drive to Sellwood.

    (2)

  • Allison T.

    I just moved away from the area and am so sad I can't eat at Jade regularly! Jade has delicious dishes that never disappoint. Lots of fresh veggies and light, flavorful sauces. I highly recommend enjoying a meal here!

    (5)

  • Amy L.

    I love this little place has a nice selection of Thai and Viet food. I had the small grilled tofu salad, it was very fresh and huge for a small order. One of my favorites is the Viet wedding cake I think it's called? Green cake with a layer of puff pastry in the middle very tasty. Their Vegetarian buns is yummy too. Nice place to chill with friends with some good food and relax.

    (5)

  • C A.

    i would have to agree with some other reviews.... the food is really bland. Cute decor inside and out, but for the price I would have been happier picking up something frozen to heat at the house. I got the vegetarian red curry (which is a staple for me) and it was my time I've experienced pumpkin with the veggies. Not my fav. I ended up tossing most of it.

    (2)

  • Rachael J.

    I've been here a couple of times now and it is one of my favorite spots! Great menu with lots of options--gluten free, vegetarian, etc. Weird mix of Thai, Vietnamese, pastries and tea. I have found I don't really enjoy the noodle dishes--a bit to oily for me. (Read a few of my reviews and you will see I tend to eat on the healthy side). Awesome salad rolls, very fresh and on the larger side compared to some other local venues. The green papaya salad is nice and crunchy, we have had them make it on the mild side and it is not too heavy in dressing. The garlic lemongrass chicken and minced chicken are both wonderful. The chicken is very tender and the flavors are nice and strong. I think they let us sub out the rice for extra vegetables which was a nice bonus. We also ordered an extra side of steamed vegetables (we like our vegetables) and this side order was much more substantial than we were expecting--great deal! This place gets BUSY during meal times and it can be hard to find a table. The last time we went we had to wait about 35 minutes for take-out. It is worth noting that your place your order at the counter and your food is brought to your table. There is a separate area to pick-up take-out food. During off hours this is a great place to have a pot of teat--they have many great options. There are some tables outside as well which is nice for the summer time.

    (4)

  • Pandora C.

    This place is fantastic. The food is balanced and fresh, with many options and a ton of variety. The atmosphereis casual, but it still has astrong sense of style and an open, clean aesthetic. The prices are modest, the portions are big and the quality is high. It's a solid winner in my book.

    (5)

  • DM S.

    The garlic lemongrass chicken dish is flavorful and tasty. My wife had the sesame seed beef that was tender. This restaurant is a great find in Portland.

    (5)

  • john A.

    The food was really good, especially the steamed buns. I'd come back to try a few other items. The day I went in, it was semi busy and the service was really slow. I tried some of their cookies, but they were just okay.

    (4)

  • Danni D.

    I don't get down to Sellwood too often, but one restaurant that continually draws me "all the way" down there is the Jade Teahouse. Their take on Asian fusion is heavenly. I always order their pork hum bao. Sweet doughy deliciousness envelops a heaping mound of barbeque pork. One bite and I am back in my old Richmond district neighborhood in San Francisco where I could buy hum bao damn-near everywhere. This is some heavenly comfort food, here. I am a creature of habit, so when I visit a restaurant repeatedly, I generally order the same thing each and every time. While the hum bao is my staple item, I have managed to order a different entrée with each visit, and I have never been disappointed. My favorite so far is the pad ka pow special I had the other day -ground pork with eggplant. Perfectly spiced; beautifully balanced flavors; an elegant dish for sure. Jade is truly a special place, and certainly worth the trip down to Sellwood. Delicious!

    (5)

  • Mz. Leta N.

    So many folks have kneeled at the Jade Bistro Alter. I love it here too and it is one of the few restaurants I will dine at in Sellwood. That is because I live so close, I might as well go home. On the other hand, every time I come to Jade, the food is top quality. The lettuce is something you want to eat that hasn't be freeze dried, the beef noodle soup is HUGE! and clean and inviting. Oh yeah, and try the truffle oiled french fries. The BEST in town. No one makes Fries like this. It gets busy here because it isn't your "typical" pho soup joint. The diverse family that owns it caters to the yuppie crowd that have a difficult time at other places where the staff barely speaks english. No problem here, they do it just the way Auntie would approve of.

    (5)

  • Hey U.

    Exceptional. Truly lovely food. Not family friendly so much but we manage with out one; as the food is just amazing. I have to say growing up with a buddy who has a Japanese Grandma, well I was spoiled with her Udon soup...all have paled in comparison. Until Jade. The noodles, I dream of them. I want to go back to Grandma Taoka and tell her she's done it wrong all along. Next time I may just ask for a bath tub filled with udon noodles and dive in until I explode. Seriously my wife, son and I all love the food here. It's just excellent. Everything we have tried is just quite outstanding.

    (5)

  • Sara B.

    Love the area surrounding this place.... The food was like a teeter totter. Some dishes (the wide noodles) were SO GOOD!!!!, the Pho was ok, the curry as bland, the catfish....well I wouldn't eat it and the papaya salad didn't really have flavor. Sad, I wanted to like this place.

    (3)

  • Amy B.

    This place is a gem. I have loved reading the reviews to not only hear about the owners, but also the reason why there are french pastries served at this Asian restaurant. Who knew? My favorite part was when we began to order the first question the owner asked us is if we had been there. When we said no, he began explaining the most popular dishes and the ones we needed to try. He did not steer us wrong. The food was amazing, the atmosphere was very quaint and the tea list long, yet I didn't get any tea. This place is not close, so I am already making plans to go back, try more food and sit long enough to drink some tea. The menu has so many gluten free options, that the few that aren't gluten free are marked. It's usually the other way around. Take the time to try this place out.

    (5)

  • Jessica C.

    Jade is the BEST!!!!!! We have been going here for quite awhile and we are never disappointed! We can be kind of snobby when it comes to Thai or Vietnamese food and we have never left a meal there feeling like we wasted our money and should of just ordered pizza :-) The food and is clean and fresh (ie: it doesn't give you that gut bomb feeling afterwards). We like everything we have ever ordered! I almost always get the Chili Noodles or tofu sandwich and my husband is working his way through the menu! We recently had the coconut shrimp skewers and they are yum yum yum! JUST GO! IT IS SOOOOOOOOOOOOOOOOOO YUMMMMMY!!!!

    (5)

  • Jen K.

    To say I'm a fan of Asian cuisine is a huge understatement. And while I'll never be able to claim what's authentic based on cooking from my mother's kitchen, it is the food and culture I've gravitated toward my entire life. If you step into my office at work, you'll be surrounded by artwork from China and see some of my collection from Korea, Taiwan and Japan. If I'm going out for a meal, it is first on my family's list and the only decision is whether we want Thai, Japanese or Korean. We still haven't found a satisfactory Chinese restaurant in town. This is all context for my saying that Jade is becoming one of my favorite places in Portland. My two trips to Jade for dinner followed by lunch were bookends to a 10-day trip to Japan this spring. And while the cuisine here is more Vietnamese fusion, it reminds me so much of all that I adore about my travels to the Far East that I am happily transported. Similar to sniffing out a good local joint when I travel, things are looking up when it is bustling with activity and there is a line to order at the counter. In my experience, the line has moved relatively quickly, but you may want to make your first visit at off peak hours. I am overwhelmed by the amount of dishes that I want to order, but on my first visit with the boys, I limited myself to the banh bao with barbequed pork, chicken satay and stir fried green beans. We sat at the elevated counter looking out on SW 13th and waved hello to the newly relocated Garden State food cart. Now that the weather is turning nicer, you can also grab a table at the outdoor patio on the side of the restaurant, but then you'd miss the lovely and tranquil décor inside. On my return visit for lunch, even though it was hard not to order those delicious green beans again, I decided to follow Don B's culinary footsteps and ordered primarily off the specials menu. Khao Soi, which was labeled a "back of the house favorite," is a hearty soup with wide noodles, tomatoes and ground pork, served over spinach and lettuce and topped with cilantro. It isn't overly spicy, so you may want to request some chili sauce to up the heat if that is your preference. I ate my fill that day and still had two other meals from the leftovers at home. On my second visit I also ordered the meatball version of the banh bao with a hard-boiled egg in the center and shared an order of the chicken and shrimp salad rolls. Sharing is a very important concept at Jade Teahouse. Most of the entrees are family size so it is best experienced with friends or family, so you can order several things and taste away. Or, do what I do and bring half of your meal home. The salad rolls, similar to the banh bao, are oversized and absolutely filled with goodness. One of my favorite versions of each in Portland. Round out your meal with one of their pots of tea and you will have a fully satisfying meal. For dessert, I tried the Vietnamese wedding cake at the Elite event last month, but was more impressed with the bite sized pastries in the dessert case. On both visits I had the pleasure of meeting one of the owners, April, and had Yelp's own Joshua C. bring out our food. Jade hits all my sweet spots - locally owned, healthy and delicious food, reasonably priced, great location and staff that is working hard to provide a nice experience. Even though Portland has an amazing food scene, it is actually a rare thing to put all of these elements together in one establishment, so kudos!

    (5)

  • Teresa T.

    Was looking for a quick but delicious place to grab lunch with a large group of friends and I had this place bookmarked for sometime. I called ahead to see if we could reserve a table and they nicely informed me that they had plenty of upstairs seating for us when we came. I ordered the Stir-fried Wide Rice Noodles and it was a yummy, solid dish. Everyone's food was delicious and the preparation and quality really shone through. I am also a big fan of the strawberry lemonades and macarons. They definitely pushed the place up in my book. I got the white chocolate with sea salt and raspberry, the latter being a definite favorite of the two. Their menu is very extensive and some great selections. The space itself is great, lots of natural light with a lovely feel. This place definitely became one of my go-to places to grab some great food!

    (4)

  • Joe P.

    Our experience was mixed, but overall positive. We were visiting Portland on a vacation from Bay Area and were staying in neighborhood. Great atmosphere, friendly, efficient staff and good prices. Overall, the food is pretty good but a bit Westernized and too sweet at times (a common blunder with Asian/American food). Appetizers: fresh salad rolls (tasty, fresh); fried pork spring rolls (hot and yummy), steamed hum bao (dry and bland). The dipping sauces/hot sauces were good. Entrees: Special salmon was cooked well and fresh but way too sweet for our taste; grilled sesame beef was pretty good, but also sweet. Fresh wide rice noodles with veggies and chicken was very good and perfect for kids. Lastly, my biggest gripe was that they have no line for drinks. The line was long most of the time we were there which made it a pain in the ass to get a second glass of wine. The incentive is wrong in that we were discouraged from ordering more drinks b/c of the need to wait in line. If they solve this problem they will make more money on drinks and their thirsty customers will be happier. Also, need more wines by the glass - 1 white is not sufficient. Overall, the vibe is great. The food was fresh and mostly good and I would definitely return if I lived in the area to try other things, hoping for items less sweet than the items we got.

    (4)

  • Joel N.

    Really tasty but unbelievably slow with fair to poor customer service. I like this place but I'm quickly getting over it.

    (3)

  • Libby A.

    This place is the best Pho in Portland in my opinion. I used to live in Sellwood and would go there as often as I possibly could. Every time I'm back in Portland from Denver I make sure to go there because we don't have anything that compares to this place near me now. It's a MUST. The vietnamese coffee is ridiculously amazing. If you're going for lunch plan on going early to beat the crowd or be content waiting a while. But it's well worth it!

    (5)

  • Lisa W.

    After work and out running errands we were looking for a quick easy and reasonably priced meal. My husband remembered hearing about the Jade Bistro and thought he had heard it was good Thai food. We decided to check it out and he was not lead astray, to start we had the lettuce wraps which were amazing! I chose the chili noodles and my husband had the stir fried green beans both were amazing! The chili noodles were the best noodles I have ever had. We are so happy that we stumbled upon this place, can't wait to go back!

    (5)

  • Don B.

    I had the divine pleasure of sampling the khao soi, banh bao, and a macaron today, alongside an iced glass of locally-made black tea kombucha, and, in short, I was dazzled. Jade offers a special version of khao soi that's very different from the standard served over at pok pok. This is a clear-broth soup with wide noodles, tomatoes, and ground pork, served over spinach and lettuce with a hefty pile of cilantro on top. As Joashua C described it to me, the ground pork is done bolognese style, and I can see why he said that. In the clear broth with the tomatoes floating in it, it has a similar feel. Add in the kick of cilantro and some spice, and you have an incredible soup. The banh bao was impressive, to say the least. For $3, you get a huge bun filled with sausage and hard-boiled egg. It's a fantastic-tasting, and incredibly filling, bao, and one of the best and most carefully-crafted baos I have found in Portland. I hear they sell them to go, and it was all I could do to walk out of there without bringing 1/2 dozen home with me. The amount of sausage in the bun was overly generous. I finished off this meal (as if I needed to), with a macaron made with sea salt. It was a tasty macaron, but being a bit of a novice macaron eater, I can't really be a good judge. It was delicious to me. The kombucha was tasty. It's locally-made, and I'm glad they have it on offer. It's better than your average bottle kombucha. Overall, the more of the menu I try, the more I'm impressed by the incredible food they are serving up down at Jade. I only wish it were closer to me on 82nd!

    (5)

  • Valerie A.

    THIS IS MY FAVORITE PLACE TO EAT. I take everyone I care about here. The Coconut Soup has cured my illnesses and hangovers. The beef salad is fantastic (get it with sticky rice). SESAME BALL. DO IT. Papaya salad is my summertime fave. The pork and veggie hum bao are both amazing. I get 2 desserts (one to eat while I wait for my meal), an appetizer to share, and an entree. I can't help myself. I become the most gluttonous gal when I come here and I do not feel even the least bit guilty about it! The owners and employees are so nice. They have a great atmosphere. I just wish they would open up a restaurant in the NE. Well, wait, maybe it's good for me that they don't. I would be there everyday. No joke.

    (5)

  • Heather M.

    This is some of the best food I have ever had. The dish that keeps me coming back is the coconut noodle soup. It is out of this world. My gf and I have tried other dishes there that were also great. The desserts are adorable. The tea is lovely. The only thing I didn't like was the dumplings, which were a very strange texture with an oily sauce.

    (5)

  • Jenni D.

    When I feel like fighting Sellwood Bridge traffic, I trek to the Eastside for some Jade Bistro! Sometimes I'm just craving that giant bowl of Tofu Green Curry that steams like a hot geyser. Boiling over rice, the giant bowls of curry always calm my hunger pangs. They have so many menu options, I often don't step outside my go-to curry favorite... but I had the opportunity to try a Crab Fried Rice special one night - it did not disappoint!

    (5)

  • Ryan M.

    On paper, Jade doesn't sound amazing. In fact it sounds confused. Thai/Vietnamese fusion, with french pastries and a nice selection of loose leaf tea. This, however, is does not begin to do the restaurant, or better yet the food, justice. I used to live around the corner from Jade, and for over a year I went there at least once a week. Not once was I disappointed, left hungry, or anything but satisfied. The food is great, and generally affordable. Great introductions to Jade include Pho, Grilled Eggplant, and Chili Noodles. They also deserve recognition for their efforts in gluten free baking/cooking, and one hell of a burger. Be sure to check the menu at the front counter -- they have even more than the chalkboard offers. And at their price, everything is worth trying once.

    (5)

  • Hayden N.

    Since their Macarons were that divine, I must return to try their other restaurant menu items! I had purchased four Macarons to-go and we decided to eat them in the car on the way home, my sister had one and when she went to ask me if she could have another one...I had devoured the other three already. My tip, if you are going to make a trip here to get pastries, buy more than four Macarons.

    (4)

  • C C.

    Had the fun, fun joy of spending a week in Portland a year ago. Then... a year later I got to go visit again. THIS is the place I remember the most and want to go see again. It is in the adorable Sellwood neighborhood (Where I would want to live if I was in Portland City Proper). Gluten Free /Dairy Free Allergy Menu: - The type of place that is so yummilicous that you keep wanted to get up and double check "Are you sure this is gluten free? Really? I mean,...really?" And then you wait and wait and worry thinking that you are going to get sick because something this good couldn't possibly be gluten free. But... wa la! Totally fine. Yummy food with none of the sickness. Yeee hee !!! Service: - The most knowledgeable of the knowledgeable. They actually even told ME a few things. - Happy to go out of there way to answer questions I wasn't even going to bother them about. So nice. 5 * all categories you can imagine.

    (5)

  • Jeena L.

    Interesting arrangement of space inside the restaurant. As spacious the restaurant is inside, there's not a lot of dining tables and chairs to eat on. The spring rolls were ok, it came with 4 pieces. Not overly impressed but the sizes were large enough to satisfy your appetite before the meal. I ordered the green spicy papaya salad with sticky rice but was disappointed because the sticky rice was actually sweet. I think that it was the type of flavor that usually goes with the dessert sticky rice and mango, not with a meal especially papaya salad. The papaya salad itself wasn't the best I've ever tasted but it was large enough to probably feed two people. It wasn't even spicy so that was a disappointment and the 4 shrimps on top of it were a bit dry and small. Thai iced tea - you cant mess up this one up but if you want the drink to last longer, add water to it since the drink is a tad bit concentrated. BBQ Pork sandwich was probably not the best my bf and I have tasted either, however if you are gonna get it, we suggest ordering the truffle fries along with it as your side because it'll give you something else to eat along with your dull tasting sandwich. We paid $26 for all of this food. The cupcakes that were displayed in the window didn't look very appealing either :(

    (3)

  • Jennifer L.

    On Valentine's Day, I fell in love. I usually don't confess my love for a restaurant until after a few visits. But you...you are exceptional. I left to San Francisco shortly after our first encounter. Little did I know that I've fallen for you at that time. It took me over a month to come to that realization. I don't recall ever being a fan of eggplant, mango sticky rice, or any kind of steamed buns. Oh right. I never was a fan of those things and a lot of other things...not until you showed them to me in a different light. My unusual cravings over the past month finally make sense. I don't know why I ordered the Grilled Eggplant with Tofu since I dislike eggplant (the texture is usually soggy and they smell funny), soy (the taste and smell is nauseating), sweet & sour whatever, and fried sweet onions (taste and smell like stale grease), but I was blown away. Eggplant, tender and grilled to perfection. Tofu, moist, flavorful and non-greasy. Sauce, light yet savory with a hint of spice unlike typical sweet-and-sour sauces. Topped with fresh basil and fried sweet onion flakes. I've been ordering whatever eggplant dishes I can find in SF. No matter how delectable (or nasty) they are, I keep finding myself thinking about your Grilled Eggplant with Tofu ( yelp.com/biz_photos/PZHI… ). When I think of "mango sticky rice," I think of chalky over-sweetened coconut milk/sauce, over-ripe mango bits, and grainy sticky rice that is sometimes microwave-burnt around the outer rim and cold in the center. I readied myself for disappointment and disgust when my boyfriend ordered the Sweet Rice and Mango ( yelp.com/biz_photos/PZHI… ), and it was nothing like what I've expected. Coconut sauce - a luscious velvet. Sticky rice - soft, chewy and uniformly warm. Mango - crisp, tart yet sweet. The different flavors and textures come together in harmony. "Oh my! A giant Chinese Wife Pastry. Wait. I don't think I ordered that." ( yelp.com/biz_photos/PZHI… ) A smile crept across the server's face then she said, "it's a hum bao." Oh... A look at the inside: Buddha Delight in a bun ( yelp.com/biz_photos/PZHI… )? The amount and combination of veggies were intimidating. Broccoli with bread?! But it was delicious! I even liked the bread; it wasn't crumbly and dry like most bread. I notice I've been thinking and craving it (more and more) everyday. Mm...the tender veggies. Mm...the yummy sauce. Mm...the pillow-like bread. Mm...the warmth on my fingers. Mm... I will be back. Soon. Good to Knows: ** self service 1) look at menu 2) order 3) pay 4) take your number then go find seats 5) grab water and utensils (there are water dispensers and utensil trays around the restaurant) 6) wait for your food. enjoy a good convo with your buddies. take advantage of the free wi-fi 7) eat and enjoy! 8) clean up after yourself ** loose-leaf tea menu is located to the left of the register (a bunch of jars tucked into the wall shelf) ** be patient totally worth the wait though whether you're trying to find parking or waiting to order/for your food to come out

    (5)

  • JW R.

    Full disclosure, Joshua C works here. You think I'd be nice because of that? I laugh. Ha. What will make me be nice is a egg and meatball hum bao. A chinese scotch egg, in effect. Oh hell yes. It's a stand up to order type joint, they'll bring the food out. I got the (shhh) secret pad thai, I think I prefer regular pad thai. It was a nice dish, but I miss the sweetness of the original. They got the Mexican coke, which I guess is cool but I'd rather have free refills of HFCS than a 12oz limit on real sugar. And they have macaroons, which along with Nic Batum is one of the few redeemable things from France.

    (4)

  • Gaberielle G.

    Love, love, love the food. Love the family that owns the place. I do feel they could have friendlier staff. The staff always seems overwhelmed and unfriendly, not sure why. I also feel their customer service leaves a little to be desired. Best Pho in town, hands down. NO MSG is my favorite thing abot this place. I tried it because I met the "dad" of the owner. I told him I have a hard time finding good Pho because almost all the restaurants use MSG. He told me about his wife and daughter and about Jade tea house. We have been many times, the food is great, and the pastries are wonderful. Their customer service needs to be worked on. It has a chaotic feel to it when you first come in, where your not sure what's going on. They have too many people standing in line for too long of a wait. The line and ordering system is confusing to first time visitors. They should have a person working the door who is greeting and seating people. I think having a waitress and servers would create a more calming, classy experience. It is a great space, with great food. So much potential.

    (2)

  • Patti P.

    Absolutely wonderful!!! Outstanding food!!! This is the second restuarant in the Sellwood area that has the 'order first at the counter, then find a seat' style. At first I was a little put off by this, not really the dining / server / style that I am use to, but you know - It works! The line out the door seemed long, but gave us time to peruse the menu, but the line went quickly and there was plenty of seating. You can tell the money saved on servers and waitstaff, is spent on the food. Quality is off the chart! The seating yourself, and getting your own silverware becomes a non issue, actually gives the restaurant a comfortable casual feel, considering the food is top quality 5 star style. The salad rolls were one the best I have ever had. Loaded with chicken and prawns. And the salt and pepper calamari was outstanding. Both are must haves starters. I liked the the menu wasn't long and overwhelming. Simple and sticking to classic dishes were executed perfectly!!! Can't wait to go back and check out more dishes :)

    (5)

  • Kat L.

    Eaten here several times and the food is always so deliciously good. We have yet to find another place in Portland with salad rolls and peanut sauce as fantastic as they are here. The salad rolls are not made to order, but at Jade... who cares? THEY ARE SO GOOD. Also, most places only give two full salad rolls but for $5, Jade gives four. Yay! Honestly, there is no way to go wrong here; every thing that we have tried has been amazing. Also, they are always happy to make substitutions (less/no noodles for more veggies, tofu for meat, etc.) which is great for vegans and people with allergies. YAYYY! The location is great as it is in the heart of Sellwood. You can get here in no time from almost anywhere is Portland. The ambiance is nice too, plenty of seating and an upstairs. All in all, the service is fast and friendly and the food is amazing. Go here because your taste buds will fly.

    (5)

  • cory h.

    A weird amalgamation of asian entrees, fine tea, pastries from Europe and Asia, and Pacific Northwest wood building charm, Jade Teahouse strikes that Keep Portland Weird bell with flair. I had the poached chicken breast and vegetables. It's a dish that is usually only served at very Asian restaurants, so I was excited to have it, and it was just right. Very simple flavors, to the point that some people would call it bland, but I love the subtle, salty flavors of the chicken and broccoli. We ate 4 - 5 different pastries, since we were there primarily for dessert. All of them were very good. My favorite was the eclair. Classic French dessert, and the creme was spilling out just like it should. GREAT find just outside of the downtown PDX area.

    (4)

  • Arinda P.

    Great little gem in the Sellwood neighborhood! Be sure to expect a wait, but it's definitely worth it. Good service and good food is a plus in my book! Be sure to try the pork and egg humbao!

    (4)

  • Anna B.

    Yep, it's a win. I've been wanting to try this place for months, and today was the perfect day to do so after I was given free reign to pick a spot for a work-peeps lunch! It's beautiful inside, very well done and comfortable. One of the owners was on the cash register and was oh-so-happy to give us the whole lowdown on the history of the place, explaining that he and his wife used to own Beau Thai and that her famous salad rolls have transferred over to Jade nicely. SOLD! We ordered them, naturally. And they were great. Better than average might be an understatement. Basil, mint, and parsley (?!) in every crunchy veggie bite. We got four nice-sized rolls and peanut sauce for $5. For the main dish, I had the eggplant ($10), based on the recommendation of more than one friend. It was a piping hot dish of two whole, small, peeled eggplants, cooked to a point of being much more squooshy (sorry, cannot think of a better word) than I usually prefer my eggplant to be, but it turned out buttery and delicious. The light sauce was excellent, as was the fried tofu it came with. Though I was super pleased with my dish (which also came with a side of rice), I admit that I was envious of my coworker's baguette sandwich, a masterpiece that could have been on a magazine cover. It was pretty big and only $6.50 - that is definitely what I am trying next time. I was also intrigued by the green cake. Not a big sweets-eater, but I hear it is fantastic and was recently written up in the Oregonian as well. Will absolutely be back to Jade.

    (5)

  • Jonathan O.

    Very good thai food. I recommend the Pad kah pow, and the chili noodles. Actually, its really hard to go wrong with anything on the menu. I would recommend going during off peak hours though because they can get crazy busy. Also, I took away 1 star for their take out service. If you order take out, make sure to check your bag before you leave, they almost always forget to put something in my bag and I have to go back. So now I check.

    (4)

  • Ethan D.

    I am convinced that it would be impossible to get a bad meal here. I have tried probably 12 dishes from Jade and every single one of them has been phenomenal... I mean REALLY good. And I can't even say that about Pok Pok! Jade is easily one of the best Asian restaurants I've ever eaten at, period, and my wife and I not only favor Asian food, but have eaten at some of the best Asian restaurants in Portland and Los Angeles. At this point I would recommend ordering a particular menu item but honestly, just flip a damn coin! No matter what you order I can guarantee it will be delicious, fresh, high quality, aromatic, and perfectly made. Wash it down with a bottle of beer too. I also love Jade's atmosphere. Very bright, clean, and minimalist. Jade, I only have two wishes: 1. I long for the day you extend your hours past, what is it?, 8:00 p.m.? I wish you stayed open later. My wife works late, and we wish we could give you much more of our money but we usually cannot make it in time on any given weeknight. 2. I hope one day you replace those bottle of beer with beers on tap!!! ;-)

    (5)

  • Abbie H.

    Due to my newly diagnosed millions of food allergies, I am becoming an accidental vegan at a lot of restaurants. This place had so many options for me! My only problem was that I wanted to try everything and had to choose one. I ended up with the chili noodles with chicken and shrimp (yeah I know, that part is not vegan). It is a little overwhelming walking in and seeing all of the full tables, but by the time we ordered and got our number there was a table open. They are working on opening the upstairs for seating too, which I think will help a lot. The atmosphere was good for being so crowded, and service was quick and friendly. Yum yum on the food too!

    (4)

  • Greg D.

    Really nice restaurant in Sellwood. We'd been walking by it for months and they've always got a good crowd inside and outside, which is usually indicative of good food. We finally decided to try the food and let me tell you, it's some of the best food I've eaten so far here in Portland. This is the kind of place you bring your out-of-town guests for dinner. Super atmosphere, excellent food, but usually very crowded and there can be a wait before ordering.

    (5)

  • Josh R.

    I'll eat here any time. Fantastic food. Friendly service (just don't try to sit before you order, or you'll catch hell). Most items are gluten free. And lots of wonderful GF desserts. One tip: Wait until you get to the register to decide on your order. Some of their best items are on a hand-made sign at the very front. Strawberry lemonade's in season right now, and you don't know what you're missing.

    (5)

  • Jesse J.

    This is a lovely restaurant. These days it is difficult to find a descent non-Japanese asian restaurant in Portland. This place takes the cake. It is one of the few restaurants where I can order the same thing every time I go and never get sick of it.

    (5)

  • Jay A.

    I gave this place a bad review before, but they have redeemed themselves. The quality is now back to where it once was and the service has gotten much much better. Definitely a gem.

    (5)

  • Hannah E.

    After reading some trusted yelp reviews, I had a vision in my head of fresh ingredients- bursting flavors- fun atmosphere- and well executed food. What I got was a totally different experience. My husband described it as an "expensive step up from Panda express." While I think that is a bit harsh, it is not far off. After re-reading some yelp reviews, by people who seem to know their shit, I almost want to try it again. But, I probably won't for fear of getting ripped off again. Let me preface by saying, we don't get out often. But on the rare occasion we do have a babysitter we like to do it right. Delicious, fresh, well cooked food. We are foodies. We love food. We hate food that sucks. But, because we don't get out often I suppose I am that much more disappointed when it sucks. Well, this sucked. We left feeling ripped off. Ripped off because it was a $40 dinner, and anorder at the counter dinner at that. Jeesh. $40 bucks and I didn't even get decent table service?? Ripped off because I wasted my once-a-month date on this?! Ripped off because, well, I left wanting more. We ordered the mango chicken special, the caramelized pork hot pot thingy, salt & pepper squid & 2 sesame balls. The sesame balls were actually pretty delish. The mango chicken left a lot to be desired. Think.... low end run of the mill thai restaurant stir fry special. Not even good run of the mill Thai. The pork was way too salty, over cooked, and the sauce left me wanting more. The calamari salt & pepper squid was not even edible. We tried. We ate half. We love our calamari, and I am not being harsh when I say this was by far the worst I have ever had. I had a glass of wine, it was alright. Whatever. It was wine. It didn't make the meal more or less enjoyable. The atmosphere is hectic. Filled with kids and bustling employees. I was not super fond of the lack of menus. The menu overhead on the wall was not complete, the fully complete menus were missing on the rack by the door & there was a huge stack by the register. Anyhow, that is bad management. It was annoying. The family friendly atmosphere is alright, I am a parent. I love places I can take my kiddo, and it was all fine & well. I guess, poor choice of place to go for date night. Duh, right. I left my kid at home, why would i want to be surrounded by other peoples kids. Anyhow, that is not coloring my review here. The stars are merely for the bad food. Bleck.

    (2)

  • Keith B.

    had tilapia, not one of my favorite fish, in a basil sauce with onions, peppers, mushrooms, tomatoes and of course basil. It was so good I'm having dreams about it. I have recently been on a Pho kick and I'm not sure but i think their beef Pho is better than HA VL's. Which is saying something. Last time I was at Jade I had catfish, another not so favorite of mine, in a curry with spinach, not close to my favorite vegetable and it was divine. I love that Jade takes things i don't even like and makes them delicious and when they are cooking my favorite foods it's off-the-hook. I wish i could eat here every day. I have never had a bad meal here and the person's running the counter have always been very helpful in explaining their food and specials.

    (5)

  • S Luc S.

    Super bright, wonderful lunch spot. I've tried the chicken & shrimp glass noodles, the coconut chicken & shrimp soup with crunch noodles, the salad rolls with chicken & shrimp (see a theme here), and the sweet chili noodles. I cannot recommend a time to come when it's "off peak". I think it's always peak there. The line extends to the door consistently and if you have patience and perhaps more than 30 minutes for lunch, it's worth the wait. The salad rolls can be a meal in themselves. There is also a delicious looking salad that I can't wait to try on my next visit of course with chicken and shrimp. The menu has accommodating options for the span of Pdx diets (veg, vegan, gluten-free, low carb, meat) with out being pretentious. The service is impeccably friendly. Even when I had a hella rude customer attempt to cut in front of me, the guy behind the counter, called her out nicely and made her wait. We then bantered a bit about manners before completing my transaction. On my most recent visit, I spoke with the daughter, April, who regaled me of the tale of her 70 year old mother being responsible for the macarons that are in bakery case. Those are the key to heaven!!! Someone should be in trouble at the pearly gates for letting those secrets out. Coconut, LAVENDER, raspberry, salted caramel...all were tiny touches of perfection. I had a chocolate one too, but I think I was over sweetness when I tried it and found it a bit overwhelming. I still managed to have the wee little coconut tart with lime curd too. The reason for the four stars instead of a solid 5, is because of the food delivery. It seems to be a bit off. I had to wait quite a bit for my meal even though a some people who were seated and ordered after me received theirs. Though, one half of the couple didn't get their meal at all and got it to go. I don't get it. Still, Jeezis, I might need an intervention.

    (4)

  • Lena K.

    This place is solid. I wish I lived closer so I could eat here multiple times a week. I've tried a lot of things on both their regular menu and their special menu and nothing has been disappointing. My favorite items are the udon, squid, vermicelli bowl, glass noodles and don't even get me started on their desserts. The macaroons are amazing and so are their cookies! And that sesame ball, especially when it's still hot, is oh so tasty. I often forget that they're also a teahouse but when I remember I always go for the alishan oolong. It feels and tastes more like magical elixir than tea. Honestly, it's the best Viet/Lao/Chinese food I've had in Portland and the price is more than fair and reasonable. I love you, Jade.

    (5)

  • Renee W.

    I love Jade and wish I had discovered it sooner. I've eaten there a dozen times, ranging from crowded Saturday night dinners to leisurely weekday lunches. The patio is great in the summer time. There have been massive lines out the door before and I've still always found a table. The sesame balls are a must - so delicious. The green wedding cake thing was just okay when I tried it. Love the salad rolls, drunken chicken sandwich, and pork buns. The staff are working hard too, getting food turned around quick to never ending customers. Great for kids as well.

    (5)

  • Aimee T.

    Visiting from San Diego my husband and I were a little snobbish walking into jade...I mean come on can this place in Portland beat out Asian central SD??? I can say this cuz I'm Asian ;) The answer: HECK YES!!! It was by far THE best Asian fusion restaurant I've ever experienced! It beat out the places in SD and even San Francisco. We had the OMG steamed bun, crab pho, sesame balls and the coconut and rice noodle soup. We absolutely loved both soups, in fact, they blew our minds!!! It was orgasmic! So wonderfully unctuous yet not heavy. The flavors were out of this world...service was great! The sesame balls are also the most unique in flavor because the put coconut in it. All around best restaurant we visited during our trip. The only downside is my mouth is currently watering as I revel in my wonderful dining experience but I'm in SD boohoo! I love you jade.

    (5)

  • Dingle H.

    Jade has some really good soups. As with all restaurants there are hit and miss days. On the whole this place is typically soloed. The soups are delicious and the almond cookies are amazing. Give it a go.

    (4)

  • Scott U.

    Don't be put off by the counter ordering. The food is quite good and based around a hybrid approach to Asian cooking. We shared all of our food family style and were able to taste several dishes. I would say that the dining room felt a bit crowded. We grabbed some pastries after dinner and they were even more memorable than the dinner we had.

    (4)

  • Jake P.

    A few friends had mentioned Jade in the past, but not being huge tea fans and none of them being gluten-free eaters, I reserved my judgement. Well, sometimes establishments really do just live up to their hype, and I'm glad to say that Jade has done just that. Everything from the wonderful ambiance (something in-between a Japanese-style wood-set construction and a more modern American bistro), to the extremely helpful and diverse tea menu you can read while waiting in what was for me a quick-moving line, to the actual awesomeness of the tea and food itself -- Jade really made me feel that special happy feeling to know I'm living in Portland, and that there aren't many other cities you could find this mix. I had the Coconut Rice Noodle Soup, which was delicately balanced, not overly sweet, a little spicy, and have with wonderfully fresh crunchy veggies on the side to put in at my leisure (I like that over having them swimming in the soup getting soggy). Also, the tea blend I had was quite well-done, and the Small Pot serving size was more than enough to quench my thirst for tea without ripping a hole in my wallet. My friend had a black rice dish that I had a bite of and was quite tasty, and she commented that her Earl Grey tea (something she apparently judges all teahouses on) was quite tasty indeed. The price might have been a *little* high by my standards -- something like $14 for food and tea in a lunch-sized portion. But it being Sellwood, and the whole place just being of high-quality, I'm not really going to cry about it. Oh, and the gluten-free cookies? REALLY quite good. Not just for being gluten-free, but for being cookies. I love that.

    (5)

  • Aaron W.

    I decided to get the Drunken Chicken sandwich ($7). And because it was sunny on the day I went, I decided to quench my thirst with a Thai iced coffee ($2.50; $9.50 total). The sandwich is chicken marinated in a sweet-sour concoction, which includes red wine, topped with pickled daikon radish, carrots, cucumbers, cilantro, and mayonnaise, all encased in a homemade baguette. A tasty, refreshing iced coffee here. Just the right amount of milk/cream to complement the coffee. The sandwich...delicious. The flavor imparted on the chicken actually reminded me a bit of char siu pork and brought back memories of when my dad let me have some of his ramen with the char siu inside. Moist, tender chicken here, and the slight sweet-sour flavors tag-teamed nicely with the pickled vegetables, cilantro, and mayonnaise. Major props here for the homemade baguette, nice and firm on the outside, soft and chewy on the inside. The entire staff was extremely friendly; they really made me feel welcome here. I even inquired about the location of another food business in the area, and they took time to give me the proper directions. I have no clue how I avoided ordering dessert this time around, but next time, I just might have to try at least one dessert item to round out the experience here. In the meantime, a big thumbs up for Jade!

    (4)

  • Drew L.

    Came here with a group of 4 looking to find some good Asian food during our vacation here. Being from Vancouver, Canada we know our Asian food. The outside looked like your typical "chinese restaurant owned by white people" feel so I was a little tentative upon entering the restaurant. But once we got our food I quickly retracted any doubt I had about this place. The food here: amazing. Hospitality: just as amazing. We were given free salad rolls and the staff was very friendly and even made small talk with us before and after our meal (enough to be interesting but not too much so that it was invasive). We ordered the pad thai, crab and pork udon soup, and red curry with chicken. Portions were generous and delicious. Definitely coming back here next time I visit Portland!

    (5)

  • Zach B.

    This is a cute lil spot. The food is outstanding. The prices are fair, the cooks are great. Great spot to take you're lady or gent on a date. I took my mom on a date there, and she was amazed, specially cause she is from South Dakota and there is no good Thai food there.

    (5)

  • Michelle M.

    I stumbled on this place as a tourist after a long day in the park. It was like a tall glass of water on a hot day. Delicious food, well-organized system for ordering, paying and seating. Then I realized they had wifi and a liquor license. Best.

    (5)

  • Mari G.

    I love this place. It is a great place for a date, a meeting or take out. Best Thai food hands down in Portland. My kids love the chicken satay and I love the wide rice noodles. Most of the items are gluten free and very fresh! The flavors are good and they are consistent. I also love the gluten free deserts and treats they offer. You will have a different experience here than many other places in town.

    (5)

  • Ece Y.

    This is really a wonderful place, with great tea, fresh food, and good service. They're not super quick but it's worth the wait. Unfortunately, I've been finding myself coming here less and less often since their expansion. I think it's great that they're running such a successful business; but unfortunately they did not take the increased noise into consideration. With all the hard surfaces (ceiling, walls, floor), there's nothing to absorb sound. With all the sound bouncing around, people are speaking loudly to be heard by the person next to them or across the table. Please invest in some fabric paneling on the ceiling at least...or some rugs, or something on the walls. It's too loud to hear myself think when it gets really busy.

    (3)

  • Inez J.

    Was gonna go to Saburo's but it was 8.30pm and that place is hecka crowded! Browsed on yelp and found this jewel only 5 mins drive away. We called and asked if they still take in customers as a lot of portland restaurants close at 9pm and last oders are at 8.45pm. They said last orders are 9pm. Great! We went in and are welcomed by a nice lady at the cashier (owner?)..nice ambiance to have dinner with your family or friends. My fav desserts: sea salt macaroons and the wedding cake! I'm giving it 4 stars b/c it's a bit pricey for vietnamese food. I've had better.

    (4)

  • B R.

    Never disappointed. Best sandwich best fish best dessert. I could eat here every day. The drucken chicken sandwich is my favorite

    (5)

  • Feuy S.

    RED VELVET COOKIE. sorry white chocolate w/ sea salt macaron. i think i've found something even more delicious than you. you've been replaced.

    (5)

  • Lauren C.

    My favorite is the Spicy Green Papaya Salad, however anything on the menu blows all other Vietnamese food away...Which has unfortunately ruined my Vietnamese experience most anywhere else. The level of gourmet culinary skill at Jade is hard to find anywhere. The deserts are as astoundingly Delicious as they are beautiful, their tea selection is at least 30, and they're always willing to brew up a special mix. I've taken quite a few of my friends and family from the Bay Area there, and the all agree it's the best around, and the icing on the cake, it's one of the least expensive around.

    (5)

  • Lena C.

    One of my favorite places! The macrons here are better than most places in town. It is always super busy here but the staff remains friendly and put together. Despite how busy they get, the food always comes out quickly and with quality. I think a lot of the dishes here are pretty authentic in taste, the portions are smaller than the traditional Asian restaurants but I'm ok with that. I never finish my food anyways. This place has all the things I want in one place. Fresh desserts, tea, beer/wine, good food all in a laid back setting. Love it! There needs to be more places like this! :)

    (5)

  • Chad H.

    We eat here often, have never been disappointed with the food. Make sure you call ahead for to-go orders as this place is constantly busy.

    (5)

  • John L.

    We were headed to a cena ristorante but decided to something lighter and fresher. The line wasn't too long and the girl at the counter was super nice and helpful. The restaurant itself it clean, bright, and serves a variety of clientele. 4 stars. Being the first time we tried a couple of the house specials/favorites. I'm not sure if the food has been de-spiced for a more non-asian palette but one reoccurring theme was that the extra kick, the promised spice, was lacking. We tried the coconut rice noodle soup, the drunken chicken sandwich (bahn mi), and the fresh wide rice noodles. The soup itself was pretty good but there was no spice to it. It promised "slightly spicy" in the description but found that lacking. 3.5 stars. Maybe because it was at the end of the day but the bahn mi bread was hard without the crisp to it. It was also missing jalapenos! I've never had a bahn mi sandwich without jalapeno slices..... maybe I've taken it for granted living in so-cal but I've never had a bad bahn mi until I moved to Portland. As a side note, the bahn mi here was better than the Portland Bambuza. 3 stars. The wide rice noodles were good. Had to ask for refills on the hot sauce... but still pretty good. 4 stars. The house decafe tea was pretty good. Came out too hot to drink... but that's a good thing. 4 stars. Despite how I flet about the flavors the food itself did seem fresh and didn't seem to drown in MSG like some other Asian restaurants. The macaroons were just ok. We tried the 10 pack. My favorites were the mocha and the white chocolate with sea salt but overall a bit on the sweeter side without the clear distinction of different flavors.... but it really is hard to compare once I've had Paulette's in Beverly Hills. Those are DA BOMB! Especially the earl grey!! Overall I was a bit disappointed given the very high yelp reviews. I might give them one more try as I didn't get to try the pho.... if there's one thing that all vietnamese restaurants should be graded by it would be the pho.

    (3)

  • John P.

    Jade is really, really, really good. I go there all of the time. I'm mostly vegetarian, so I highly recommend the Grilled Eggplant with Tofu. Now, Jade has enough reviews about how amazing the food is... so you don't need to hear more of that. But I did notice a few peeps on here dissing the "service." Here's the deal. Jade is busy. Really busy. They do an amazing job considering how slammed the place is. There is a never-ending line to place your order, and there aren't quite enough tables for everyone... yes, if there are four of you eating, three orders might come out and the fourth not show up for a few minutes. Boo-hoo-hoo. Would you like a tissue to cry some more first-world-problem tears into? Again: this place is slammed and the staff do a great job considering how stressful the scene must be behind the counter. Jade is NOT the place you go for "4-star" service. It's more like a nice little shack where you put in an order, grab a table, and get some tasty grub. And then, when you're done eating, you get the f--k outta there. Period. There are a million people waiting to snag your precious table! That's how they roll. Deal with it. I love it and I get exactly where they're coming from. I have never had a bad meal at Jade. And the people there have always been nice to me. Jade is a required stop on your culinary journey.

    (5)

  • Inna B.

    Did someone say vegetable-stuffed hum bao? Delicious and PERFECTLY packed fresh salad rolls?? Amazing eggplant dish that made me enjoy eggplant like I've never it enjoyed before??? About 5 different varieties of tasty mint tea???? All these things (and more) can be found at Jade Teahouse & Patisserie, and boy oh boy were we glad to find them on one rainy night. Highlights: + Those salad rolls were packed SO well. We joked that we could probably throw them across the room and they'd probably still keep their shape. (So much nicer than the "falling apart" variety!) + That eggplant. Ohhhh that eggplant. I have never before been that amazed by eggplant "meat." The texture and taste were just so perfectly delicious. I want more! + The hum bao? Huge, delicious, and available with a vegetable stuffing! Perfect. HOW big? Two people were able to comfortably share one. (If we didn't get so full from all the other food we ordered, though, we probably would have ordered another!) + The staff? Our experience was limited because you pay when you order and I'm pretty sure they only came by to deliver our food, but they really made us smile at the end. Moments before we stepped outside a ridiculous downpour started. How did they react? One of the Jade employees grabbed a big outdoor dining umbrella and escorted several customers to their cars. (Wow!) Bonus? They have truffle fries! They don't seem to really fit with the rest of the menu, but... why not? Truffle oil is all the rage these days, so if you have a restaurant... why not just go and add some truffle fries to the menu? Big thank you goes out to everyone whose Yelp reviews contributed to me coming to Jade on my first visit to Portland in years! We spent a lot of time getting hungry going through restaurant reviews, and this place just really stood out. I can't find it now, but I think the closer was someones "Their hum bao is the size of a Big Mac!" comment.

    (5)

  • Julianna D.

    Do you hear angles singing? That heavenly sound is coming from Jade. As a gluten free person with many food allergies I tend to panic while eating out. Its scary eating out because I might consume something that has an allergy in it. But atlas! Jade is my new best friend! I can eat anything here and ENJOY it! Even dessert! I just wish the portions were a tad smaller, they are quite huge, easy to share between two people for sure. PS. Get the sesame balls... You can thank me later.

    (5)

  • Oanh L.

    Vietnamese and thai food with a twist. The banh loc is different from what I normally have. These are huge and filled with ground meat while typical ones are filled with pork and shrimp. It had diced bell pepper I think and fried onions as toppings. A twist to a classic Vietnamese dish but good. The calamari is ok its big rings with a thai sweet and spicy sauce. The Khao Soi which is on the special menu was interesting. Never heard of it before. Although it's Thai it had Vietnamese flavor, the broth reminded me of bun rieu. It's fairly mild but I guess if its spicy most people can't handle it. So it's a soup with wide noodles, tomatoes and ground pork that is served over spinach and lettuce with cilantro on top. The Vietnamese iced coffee was weak sauce. It tasted watered down. Vietnamese coffee is supposed to be strong espresso with condensed milk. Everything else is worth a try.

    (4)

  • Jennifer W.

    I love this place! I've ordered few dishes and they haven't disappointed me yet. The humbao is good and the vietnamese rice noodle salad was amazing! Another great find is fried catfish (curry dish). I had that last night and almost died and gone to heaven :) the fried fish was vey well done and the curry sauce wasn't too overpowering. their chicken wing dish is good (it's on their special menu) - asian version with fish sauce as the base sauce. On the dessert side, I've had their vietnamese wedding cake and it definitely satisfy my asian dessert craving! It can get slow in ordering your food since you have to order and pay at the register first before you can sit down. But overall, their service is top notch :)

    (5)

  • Tiffany T.

    Ate here on Friday was catching up with a friend. The salad rolls were perfect, fresh ingredients and the creamy peanut dipping sace with a hint of red chili was the perfect accompaniment. The lemon grass chicken wasn't too spicy but full of that refreshing lemon grass flavor and with a side of broccoli. The iced coffe was very rich and fragrant. the green papaya salad was also very good and a bit less spicy then I'm used to. My friend ordered a macroon which had a dried apricot in the middle an unusal surprise. I had chocolate cupcake which was ok. There was hardly any seating inside or out. Its quite a busy lunch spot and with good food like that I'm not surprised at all. You do have to order at the counter but with the line, that gives more time to read the menu board. I would happily eat there again.

    (5)

  • Olivia T.

    Try the Vietnamese wedding cake and a pistachio macaroon! Lucy's Vietnamese wedding cake is the BEST in town. One time I ordered the cake and asked her husband what the secret was to keeping the phyllo dough in the middle crispy and he joked that he didn't even know how she does it. Some recipes are just that top secret! I was lucky to have a special order of the cake for my birthday a few years ago thanks to my amazing boyfriend, but unfortunately, Jade's is more well-known now and Lucy does not have time for special orders. Maybe you'll get lucky. If not, you can always order a slice that will come nice and cold out of the fridge!

    (5)

  • Rikki W.

    Jade is one of my favorite restaurants in Portland. It's also right down the street from where I work, which is a bit dangerous for my wallet. All their food is good (and I've eaten almost everything on the menu), everyone who works here are lovely and the place is so welcoming. Although the place is always packed with customers, the noise is never overwhelming. Whenever anyone comes in from out of town I always take them to Jade. The last time my parents were in town my dad said "we always end up Jade for dinner! Usually I'd complain that we're not trying out other restaurants in Portland, but the food is always so good here!"

    (5)

  • Tracy M.

    Like Cher says, BELIEVE! I saw amazing reviews for this place and it prompted me to come here. When I stepped into this wondrous world, I looked at other customer faces. They seemed to be in 'food heaven' and all I knew was that I needed to get to the pearly gates. To get there, all I needed was a small wad of cash. I ordered the mixed seafood dish with calamari, shrimp, and muscles. The sauce was amazing! It had a nice balance of sweet, sour, spicy, and slightly salty (fish saucey) taste. I was halfway to food heaven. I thought come on JB, we are almost there. Then the real kicker was the rice noodle in a type of sweet soy sauce concoction. It has brocolli, carrots, and shrimp. The flavor and was amazing! I was in 'Food Heaven'. I am also happy to say that my spousal unit had dedicated herself to that plate. That was truly her entrance to 'food heaven'. All I could hear was the ending song of the 'West Side Story'...'There's A Place for Us' while eating my food here and that's a good thing;-D

    (5)

  • Krista G.

    When you first walk in you know your gonna like it. The place is warm and cozy with lots of places to gather for lunch or just hang out and have a tea. Today my BFF and I were here for lunch. We ordered up the salad rolls, the stir fried rice noodles with chicken, onions, carrots, and broccoli, the stir fried green beans with shrimp, chicken, red peppers and onions and of course the last piece of wedding cake sitting so elegantly in the desert case. Oh almost for got two Vietnamese coffees :) We grabbed a table and quickly watched the place fill up. I mean it was packed by 1:30. First came the salad rolls, the ingredients fresh and tasty and the peanut and hot chili dipping sauce I wanted to eat by the spoonful. Next came our entries and both were so flavorful...we sat there an hour and just ate and ate and ate. Just when I thought things could not get better they did...out came the cake and our coffee. HEAVEN!!! The gal serving us who I think is the daughter who runs the place told us how to make the coffee and where to get all the goods to make it. She was an absolute doll!!! After lunch we headed to Fubonn and bought a bunch of stuff to try making the coffee at home. Thanks for hooking these white girls up!!! I just loved this place and will make sure to go there every chance I get. What a gem in an adorable neighborhood.

    (5)

  • Gala V.

    I have yet to try their food. What made me want to try this place so badly though? Their Vietnamese wedding cake! THE BEST! I have never found a bakery in Portland that actually sells/bakes the cake like they do here. The bad, they only sell you two pieces max. At first I thought, you're joking, right? I had actually wanted to order a cake for my parents anniversary but could not even get more than the 2 pieces :( It sucks as I live far in Beaverton so it is crazy to drive that far just for cake. But hey, I'm OBSESSED with cake and for theirs, so I might just do it!

    (4)

  • Angelle S.

    Just ate here the other day and LOVED IT! So many delicious gluten free options. I had the glass noodles, coconut shrimp, and salad spring rolls-AWESOME peanut sauce. And josh who was managing the front of house was very friendly and gave me tons of gf tips since I'm new to Pdx. I will def be back to try EVERYTHING on the menu! SO fresh and healthy..and the gf chocolate cookie- WOW.

    (5)

  • h p.

    i just adore this place... i feel like it's hard to find a solid pastry and tea shop here in town and i've discovered a gem. super cozy with the yummiest of teas to explore... all i need is a blanket and my laptop and a ginormous fire. i seriously can't wait to go back!

    (5)

  • Tyr R.

    Amazing Vegetable Hum Boa... & Great Garlic Lemongrass Chicken! The Thai Iced Tea was awesome. Everything reasonably priced & the portions were perfect!

    (5)

  • Chris G.

    We went to the Jade teahouse last October to celebrate the demise of our student loans. It was definitely a treat. We found a table with a couple overstuffed chairs and curled up with a pot of tea while we waited for dinner. I loved my chicken curry and my wife was also a fan of her garlic shrimp. We were tempted by the dessert menu, but decided to save it for another trip. We overheard one of the owners telling their story about the story of their business and felt good about supporting this restaurant. We plan to return someday.

    (5)

  • Minh V.

    The Wonton here is really good and the meat hum bao with egg is very tasty.

    (4)

  • KAREN P.

    they have increased the bakery choice items cupcakes- YUM! good cake and frosting is varied and delicious!

    (5)

  • Jon S.

    Wonderful walk-up-and-order dining room with all the fixin's. Even though it was crowded, we were able to get a table quickly. Our food came out quickly and my-oh-my it was delicious! Highly recommend their garlic shrimp (though the shrimp aren't shelled, in case that matters) and their perfectly-cooked green beans.

    (4)

  • Adam W.

    I'd give it 5 stars for the food and value, 4 stars for the wait, but they are all really nice here, so I'd bump it all up to 5 stars!

    (5)

  • Alexandra M.

    This is my favorite restaurant, ever. Hands down. I have never had a bad experience, and I've eaten my way through nearly the entire menu. Everything has been fresh and delicious, whether I've eaten there or gotten it to go. I do have my favorites (stir fry rice noodles with chicken, salad rolls, poached chicken, sweet rice with mango, and the coconut soup is superb), but everything else has been flavorful and delicious. I would eat here every week, no problem. The staff is always so friendly. I highly recommend this place to everyone I know looking for something new to try.

    (5)

  • Coocoo F.

    I want to give this place a five star rating, but thanks to the often snotty and rude staff (with a couple of exceptions), and the incredible wait for food - even when they aren't busy - I can only mange to give them three stars. I was a regular until yesterday, when I arrived for a late lunch at 3:10. At 3:55 I finally got my order. There were only 4 tables occupied at that time of day. The food is wonderful, but the stress of never knowing how I'll be treated, to say nothing of never knowing when I'll be served, has done me in.

    (3)

  • LeAnn E.

    OMG! This place is soooo good. It's a little more expensive that just $$, I'd more like say $$$. Portions are HUGE so make sure you share. We had way too much food for the two of us but, take it home...have it for lunch the next day. I wasn't a big fan of the ordering at the counter and fighting for a seat. That's super annoying to me but, luckily there were only 2 of us. Not a good place for groups at all. Lots of tables were dirty and no one around to pick them up so others could sit. So, in closing...food great, atmosphere...not so great.

    (4)

  • Carrie J.

    love love love Jade!! We do take-out from them weekly and it's super yummy everytime! They are very knowledgeable about gluten-free which is helpful and their desserts are great! Dining-in requires patience as they are usually very busy but that is the sign of a great restaurant.

    (5)

  • Amber B.

    Jade's is the perfect place to enjoy great food! The atmosphere is inviting and the staff is very friendly. The restaurant is run by a family that has an incredible talent for culinary delights. The Lemongrass Tofu sandwich served on a baguette is something I have mad cravings for, along with the lemon cookies. The veggie hum bao is a wonderful way to get kids to eat their veggies. The other draw to Jade's is the wonderful pastries and wide assortment of teas. The staff will make recommendations for tea choices, too.

    (5)

  • Melissa J.

    Great food! Love the eggplant dish and Thai iced tea!

    (5)

  • Sarah B.

    I know people love this place but on a recent visit it took 40 minutes to get our food. Plus there are not a lot of vegetarian and gluten-free options, something you'd expect from a fancied-up Vietnamese place in Portland. The food was good but considering the prices nothing spectacular. I prefer Mekong Grill down the street.

    (2)

  • Darcie A.

    I love this place. Every dish is utterly delicious and their menu is 90% gluten free. They also have lots of vegetarian options. Fresh Kombucha and super yummy asian goodness plus sunshine on thier patio equals heaven.

    (5)

  • Sean L.

    I can't even count how many times I have been to Jade but suffice it to say, I have never been disappointed. Judging by the constant lines out the door I would say a lot of people would agree. I have sampled pretty liberally from the menu and haven't had a dish I would not order again. My favorite go to dish has to be the Chili Noodles. Great flavor, fresh tasting, lots of delicious chicken and shrimp, and just the right amount of spice. A close second would have to be the wonton soup. On a cold Portland day nothing beats this! Overally I would highly recommend Jade.

    (5)

  • Xiao L.

    Not a 4.5 stars place. The food isn't bad, but no way near its ratings. The food is heavily westernized and lost its Asian authenticity. This is a big no to me. One can easily find more 'Vietnamese' restaurants locally. Overall, affordable and acceptable but won't visit again given the alternatives.

    (3)

  • Bernadette M.

    This place is like an Americanized version of Thai food, but its still good if you keep that in mind. Had the red snapper and salmon with rice which I thought was okay. Papaya salad was okay and they both lacked a little flavor. The boa's were good and had a lot of meat in them. The boba was good too. The dish that I saw everyone eating was the Coconut Chicken Soup almost at every table. Will get that next time!

    (3)

  • Rebecca H.

    Fresh, healthy, and delicious! Impressive selection of gf options. Veggies cooked perfectly and sauces are so flavorful.

    (5)

  • Kari M.

    Ooh so good! My fave is the pork and crab udon, it is insane! You can't lose no matter what you order.

    (5)

  • David H.

    Very cool place with really, really good food. Lunch and early dinner are busy times, so be prepared. The good news is that they are expanding the restaurant, so the congestion should get better soon. I recommend the sandwiches, the soups and the curries. The salt and pepper squid is solid as well. Then, there are the pastries, which are flat out stunning. I have been going there for a few years now, and have never been disappointed.

    (4)

  • Kate R.

    Love Jade! We always have a good meal. The food is consistently delicious (I love their grilled sesame beef, and their truffle oil fries are a must). My family and friends all try new things and love everything they get. It's a great atmosphere and awesome location. Only downside is sometimes the food can take a bit. It can get crowded, but because you order upfront, you'll have time to wait for a table to open up, and one will soon enough. A few minutes max. Still, one of my go-to restaurants. Always in the mood for Jade!

    (5)

  • Sophie K.

    I would give this a 4.5 if i could. This is not your typical Vietnamese place. There are a number of items you wont find other places. The food is fresh, clean and tastes really great! The atmosphere is nice and you feel safe eating here. Other Asian and ethnic places can be really dirty and scary to eat at. We have been here twice and enjoyed the food both times. We got the steamed chicken and rice, the chicken dumplings, the sandwich and truffle fries the first time - all good. The dumplings were beautifully prepared. this last time we ordered the vermicelli bowl with chicken and shrimp, papaya salad and sticky rice. The rice was heaven! I've been to a ton of Vietnamese restaurants - close to 100! during my life, both here and in the CA Bay Area and this one is really good.

    (5)

  • Kathleen B.

    The food here is really really good. Like, pretty much perfect. Sesame rice balls, amazing. Better than a fresh doughnut. Their ban mi sandwiches are amazing; the bread somehow manages to taste like a baguette without being jaw-seizingly tough. Won ton soup was delicious and fresh. Their tea selection is great which, being a tea house, is probably pretty much required. But they have a nice display where you can take tins off the wall and smell, so you know what you want to order. All the furniture is really solid and comfy, and the place is cozy and inviting. The only thing that brought them down a star was the service. It was...really slow. For a place that seems to have such a consistent rush, and seems to have so many people working in it, the service is just incredibly inefficient. The person taking orders could have been doing the math by hand for the pace the line was moving. We almost left before even placing an order.

    (4)

  • Caliope S.

    This was the first place we headed when we arrived in Portland, as we were starving after skipping breakfast and driving for three hours. You'd think at that point anything would taste good, but my drunken chicken sandwich left a lot to be desired. I was disappointed that it was dark meat chicken instead of white meat. It was very fatty meat and unappetizing to me (I ended up giving most of the chicken to my dog after we left), and the entire sandwich was extremely messy. Every bite I took caused the ingredients to fall out the bottom and the sides. The flavor of the cucumbers was very good though, and made the sandwich bearable. My bf ordered a burger that was a special of the day (or week, or month-- who knows) and he said it was quite good. His "truffle fries" didn't taste like truffle oil to me, but were crisp and hot, so possibly the best thing I ate while here. We split a giant sesame ball, which was also not very good. The coconut caramel sauce it came with, however, was DELICIOUS. So I take it back, this sauce was the best thing I ate while here. We also ordered a pot of tea and a Thai Iced Coffee. Both were okay. The tea was more than enough for one person, and could have easily served 2-3 people. I had three cups and there was still tea leftover. The place was pretty crowded, so a bit on the noisy side, but because of the high ceilings, it was still easy enough to converse across the table without raising our voices. The ambiance was relaxing and trendy, which I liked-- a lot of light. I didn't mind the self-serve water and silverware. The only negative was that my bf (a medical professional) noticed our server had an open canker sore on her lip, which kind of grossed me out since she was handling our food. I wouldn't rule out coming back, but it won't be the first place I rush to on my next trip to Portland.

    (2)

  • Kim S.

    When I first walked in, I was not sure about how I felt about a place where I have to wait at the front to order and pay before sitting down but then at the end of the meal, when I can just get up and leave at my leisure I am reminded that the prepay option is great. The food was fantastic! We started with a pork humbow which was truly perfect for sharing and had that oh-so-good just slightly undercooked bread surrounding very tender juicy pork bits. For my main course, I had the chicken egg noodles which was very similar to a Pad Thai, it had the perfect ratio of chicken to vegetables to noodles to sauce. I am actually salivating a little just thinking about it again. My only complaint? Self-serve water, I know kind of silly, so... I'm picky. Will definitely go back again soon.

    (4)

  • Jeff T.

    Still one of my go to spots, and now with their Red Curry Chicken Burger, I can't stay away! Love, love, love this burger. Has all the flavors I've come to love at Jade and all wonderfully incorporated into a juicy chicken burger. Makes me feel a little healthy also because it's chicken. :)

    (5)

  • Carlos C.

    We were visiting the Sellwood area and loved our experience at Jade. I had the Chicken Mango, which was absolutely delicious. The staff was pretty friendly and attentive and the service was very fast. We tried their macaroons for dessert and they were great.

    (5)

  • Tom D.

    Jade has a varied, interesting menu, fresh ingredients, and a nice vibe. Plenty of stuff left for me to try

    (5)

  • Shawna N.

    I have been wanting to try this place for forever (sandlot forever!), but just never got around to it because I moved. We went during the afternoon on a weekday and to my surprise...there were not many people there. Yet! Very nice atmosphere and beautiful wood floors. I like it! We were not greeted w/ a hello and this bothered me a bit. :( We then walked up to the counter to order. I ordered the pho and my roomie oredered the sweet and sour soup. I got a thai tea and an order of salad rolls as well. It took a few for our food, but it was worth it. The portions were huge and you get what you pay for. My roomie loved his sweet and sour soup. I tried a bite and fell in love as well. I like my pho .(not loved) It was a bit salty for me and it didn't have the sweetness I am used to at got pho, but it was still good and I had plenty for leftovers later for dinner. All in all..it was pretty good. I would like to go back and try more soup. They have a pretty awesome menu, so you won't get bored. I just wish I would get a friendly hello because I do try and tip well, if I get good service. I am in the industry and I know I like good tips.

    (3)

  • Omar A.

    Friendly staff, relaxed atmosphere and excellent food!

    (5)

  • MaryAnn J.

    I wasn't sure what star rating to give as I have a bit of a quandary. The food is delicious and I go here fairly often with family and friends because we really enjoy the food. However some of the staff is not very nice/friendly. In most trips I deal with usually one nice person and then the rest are unpleasant. This is not an isolated event as I have been to this restaurant over a dozen times in the last few years. I believe a restaurant truly needs the whole picture to warrant 5 stars. So for food it is 5 stars. For hospitality, I would give it between a 2 and a 3 star rating. I know it is hard but whatever is troubling you in your life probably shouldn't accompany you to work especially when you work with the public.

    (4)

  • r s.

    Can be kinda slow. When they take your order it can be difficult. Food is great! Inside outside eating provides nice variety. Calm music at low tone is nice. Little spendy but that's normal for trendy Sellwood. Other diners might be nice or stuck up again normal for trendy Sellwood. Good food, stop in, It's worth it. Three stars for poor communication when ordering and slightly high prices.

    (3)

  • Casey R.

    Great, interesting twist on authentic Asian food. The vermicelli noodles are the best I've had in Portland so far. And not to mention an awesome tea selection. Will be coming here often.

    (4)

  • Miss H.

    When we travel, our destinations within a city primarily lean towards food experiences wanting to try unique local experiences, so after having a disappointing experience at Toro Bravo, we decided to try something a bit more low key and casual, thinking maybe a local favourite would win us over . With the help of fellow yelpers, we ordered the wedding cake and mango sticky rice. For the savoury portion, we inquired about the special with the chicken and mango and it was highly recommended by the man in front. The first dish came out and it was unappealing in terms of colour, cuts of the meat (scrappy scraggly chopped meat), cuts of the vegetables and the watery brown sauce. As for the flavour, it was sooo bland and the meat was dry. As for the rice, it looked like it under the warm function or reheated from the day below since it was dry and had that old taste. I wasn't impressed at all, so was hoping the desserts would win over. The wedding cake was interesting, but nothing to sing about, same with the mango with sticky rice, however there was a lot of mango, which I enjoyed. All in all, I would try elsewhere if you are driving through oregon, this place isn't a gem in my book.

    (2)

  • NessaBelle H.

    If you're looking for all things Asian and delicious, Sellwood, of all places, is the place to find it. Jade CRUSHES it in the "get in my belly" department. Im personally a huge fan of their wonton soup, the eggplant (it's seriously delightful), and the catfish. I also have a friend who delights in the chicken curry every single time he visits the place and my boyfriend enjoys the garlic shrimp (order it without the shells if poss). The salad rolls are the bomb dot com either way you order them (veggie or meaty), due to the simple fact that they're chock full of all things not filler. No sir, you won't find any stringy rice noodle hanging out of these little beasties.. Just good ol' ereythangsupposdabeinder! YUM! I can't say i've ever been disappointed here AND they have yummy house made treats like macaroons! Both the coconut and french styles. woweewawa!

    (5)

  • Rachel B.

    I joined Yelp just to add to the cacophony of praise that surrounds Jade Teahouse! Jade is in my neighborhood, just down the block from my work place, so I spend far too much money there! My husband and I discovered Jade this past winter, when it was too late and we were too hungry to cook. Since I'm gluten-free, I have to ask lots of questions about ingredients. When we discovered one of the sauces that accompanied my entree contained wheat, Josh (one of the employees) made a special trip to get me another sauce. I felt so well taken care of! On the way out, Josh wrapped up a macaron for me, so I could have a gluten-free dessert. After a few months, we went back with some friends for some pho. Oh dear, how delightful! Plenty enough to split between two hungry people! The gluten eaters of the party enjoyed the pork hum bao, and the gluten-free-ers gobbled up the sesame balls with caramel sauce. Over the last two or three months, I have gone in so often, it's embarrassing. Josh and April spoil me rotten every time I go in for food. Once I stopped in for some chicken and rice soup to nurse my cold (April calls it "sick soup"), and while I was waiting, Josh made me a cup of Honeycup tea. I can't seem to leave the restaurant without trying a new flavor of macaron or sipping April's new blend of tea (is that rice I taste in there?) or sampling something delicious the ladies in the kitchen are making for themselves (seriously, that chicken-so good). Things that I love: *Sitting at the counter in the early afternoon, devouring udon soup, while having wide-ranging conversations with April and Josh and any other customers who happen to be sitting there. *Udon soup *Pho *Sesame balls *Truffle oil fries *Drinking any tea that is placed in front of me. I've gotten into the habit of saying, "surprise me!" and I'm also happily surprised. Actually, I don't think there is anything about Jade that I don't like. The food is superb. The space is open and airy and beautiful. The staff is so friendly--they know me personally, my special food-needs; they even come sing karaoke at The Woods with me! When I go for lunch, I usually spend between $7 and $11, depending on how hungry I am and whether I can resist dessert. Dinner for two is usually in the $20-$30 range. On the high side for me (a poor student's wife), but worth it for the customer service and quality of food! You should eat there, too! Seriously, go tomorrow. I'll be there, at the counter, eating udon soup and drinking tea and talking about medieval Germany.

    (5)

  • Lucia C.

    This place is a movement. With the European pastries, modern & clean decor, Vietnamese food, and quiet ambiance, it's bringing Asian food into a modern light and fusing it with an European flair. Although pricier than most Asian places ($7 for a baguette?!!) , its food& desserts are good, and it has changed my view of modern Asian cuisine. I came here on a Sunday completely unaware that it was a Vietnamese restaurant. I walked in with my taste buds begging for an omelette. So of course I was shocked after frantically scanning the menu to discover a lack of fried eggs or cheese, but instead noodle soup, baguettes, and fried fish. I also grew up believing that the best Asian food came from hole-in-the-wall family-owned type places where food is cheap and tables are few, so I will admit that I was skeptical. But after talking to the owner at the cash registrar, and discovering that his wife made her own noodles, baos (bread), and pastries, my tastesbuds yielded, and I settled for a $10 bowl of rice noodle soup, split some tofu and chicken& shrimp spring rolls, & took the sticky rice &mango to go. The soup was tasty! lightly flavored, gave a kick with the added chili oil, and decorated with veggies and small bits of meat. The noodles were well-made- they were probably the biggest (in diameter) noodles I've ever consumed. They weren't separated though and looked like several stacks of cards- I had to peel each off, layer by layer, with my chopsticks to evaluate them. The spring rolls are not your typical Vietnamese rolls in that they lacked vermicelli. But they cost $5 for 4 pieces, which is a good deal. Plus veggies + flavored meat wrapped inside rice paper = a good appetite opener and light snack. The sticky rice & mango were beyond my expectations. The sticky rice actually STICKY and served shaped into a pyramid, smothered with condensed coconut milk, and surrounded by fresh& ripe slices of mango. It's definitely on my favorite desserts list. I love how efficient this place is too. They do not have waitresses asking for your order. Instead, you line up at the registrar, order, receive a number imprinted on a wooden stand, and wait to receive your order at your table. It takes the potential hostile server out of the picture. You can get your own water from two water jugs, and you seat yourselves. I can see how it can be a problem when they're busy, but it was fine when I went on Sunday. I'm definitely coming back to try their Fried Catfish and their infamous wedding cake. yayy!

    (4)

  • Kris O.

    Today was our third visit to this location. The new 'closed on Sundays' threw us for a loop but the food is so good we will work around the schedule. The drunken chicken sandwich is always perfect. Crisp bread, crunchy carrot and cucumber and moist flavorful chicken. Today we also tried the salmon steamed in banana leaves. Yum! I wish I lived in Sellwood so I could eat there every week. Ordering at the counter makes it a bit less than a total sit down feel but it works. The meals arrive quickly and I have never had anything less than delicious. Don't forget to try the sesame balls. Served with a gooey honey sauce. Perfection!

    (5)

  • D. B.

    I wouldn't argue with those who maintain that some of the food is overpriced. I am happy, however, with what I tend to order, which consists of either the garlic shrimp, chicken satay, or the hum bao. Or the chicken rice soup, which is probably my favorite. It's offered as part of a sandwich and soup combination, but you can order it separately if you just ask. For $3 you get a "cup," which in practice is a sufficiently large bowl of chicken suspended in what amounts to rice porridge. Very nice. If you can, on most weekdays, I'd recommend going there before 5 pm if possible. Arrive later than that and you might (might) have to wait for a table.

    (4)

  • Duy T.

    Really middle of the road bland flavors. Worst papaya salad I've ever had. The udon soup was pretty good. Stir fried veggies were bland as well.

    (2)

  • Lindsay I.

    Overall I'm a fan of this spot. We live nearby so we stop in often for lunch and dinner and despite the long line (there is almost always one) the food comes out quickly and is tasty. The few times we have ordered take out have been less than stellar and have included a few screwed up orders, cold food and just didn't taste as good as when we eat in. The flip side we have never had a bad meal when we eat in. Our favorite dishes: tofu sandwich, cashew tofu, vegan stir fry noodles and vegan Tom's glass noodles. Also the vegan Thai iced tea is so good and the sesame balls are not to be missed!

    (4)

  • C P.

    Everything on the menu is yummy. We frequent Jade often and haven't had a bad meal! Their patio is awesome in the summer and with so much wandering to do in Sellwood it's a great find. Service is fast, friendly and awesome.

    (5)

  • Dave S.

    This place is worthy of all the hype here. Fair prices- mostly around $10 or so and good quick service. (You order at the counter and they bring it out) We had the sesame beef and the chili noodles, which comes with chicken and shrimp. Both were outstanding and I liked the honey tea so much I bought some to take home. The almond cookies ($1 each) are also to die for. Great place!

    (5)

  • Marilyn H.

    I love this place! I usually get the lemongrass tofu sandwich or the udon soup. Staff are friendly and the food comes out relatively quickly. I love that I can call my order in and pick it up in fifteen minutes. When we had that huge snowstorm this place stayed open which was such a lifesaver!

    (4)

  • Tamela C.

    Great food, great place! I love the huge menu, very tasty stuff! You could come here every day and get something different and delicious! I would say that if I had a complaint it's just that sometimes a dish can be spicy although it doesn't say anything about being hot on the menu and I am super sensitive, but that has only happened a couple of times. Highly recommend to everyone!

    (4)

  • Brian H.

    Pretty cool spot for a quick meal. I really enjoyed BBQ pork bao and the beef stew. BBQ pork bao is huge and tasty. The beef stew is flavorful but I wish it was a bit thicker. It was more soup than stew. I was also advised to order it with baguette but I think rice is probably a better option. My wife ordered the coconut rice noodle soup, that was just so-so. It tasted a bit flat flavor wise and meat was a bit gamey. I think we will give it another shot but probably order something else next time.

    (3)

  • Kian K.

    Clean and quality food! Very tasty as well! The menu is very plentiful so I am sure you will find something that pleases you. Nothing on the menu made me say I would come back just for this that but all the offerings (that I have sampled) are very well made! One of my favorite Vietnamese spots in Portland. A must try!

    (4)

  • Jim H.

    Do not expect 5-star service at the Jade Bistro as it is more of a low-key self-serve environment. Just drop in here when you want top drawer Vietnamese food. My wife enjoyed the grilled sesame beef while I dines on the fried red snapper. Both of them had excellent flavor and we would definitely recommend them.

    (5)

  • Mick W.

    This place is on my top 10 list. Not because it's gluten-free (I eat gluten like it's going out of style), but because everything is just so delicious, with or without gluten. Love the: Salad Rolls, Red Curry, Hum Bao

    (5)

  • Cheryle R.

    I drove all the way across town (not from L.O. if you are scrutinizing my profile, but from The Beav where I picked up my mom and brother) to visit Jade last weekend, and it was well worth the slog through traffic! Where else can get perfectly crisped truffle oil fries (charmingly served in a paper cone in a glass), the city's best salad rolls, and delicate macaroons just like you would find in Paris? If that's not enough to sway you, all of the main dishes our party ordered (chicken & rice soup + drunken chicken banh mi, beef & carrot stew, and stir fried noodles with chicken) were all perfectly portioned and DELICIOUS. Did I mention they have DOZENS of loose teas? I just wish my brother hadn't have chosen boring jasmine ... oh well, there's always next time. After we finished our meal we went back up to the counter to plunder their pastry case. Notoriously bad about making up our minds, between the two of us I think my mother and I ordered at least one of everything. The soft lemon cookies were a standout and I would drive across town for just one of them ... yes, they are that good. Oh, and the owner is just the nicest man! Total cost was about $45 with tip for three people and that included two appetizers, three entrees, and a large pot of tea. Great value, great taste, great atmosphere - I'll be back!

    (5)

  • Rob D.

    How is it possible that I have overlooked reviewing Jade? Perhaps it is the awesomeness of this place that makes my brain go blank from Jade induced gastronomic bliss? After a year of getting take-out and LOVING everything at Jade, my wife and I stole a rare lunch date today. While the food is the same, it just seemed that much better. My wife ordered the special beef noodle soup and I opted for the rice vermicelli with chicken, prawn, tomato and cucumber. They also sell mexican coca cola which is a guilty pleasure occasionally, but admittedly went well with the meal today. Lunch time can get packed and quick here. This is a testament to Jade's amazing food which I am to understand is made by a woman who works tirelessly to create all of their dishes by hand and with love. I was impressed by the home-made fermented bean curd sauce that came with the beef noodle soup. We added a few chocolate covered macaroons for dessert and departed with an even more elevated level of gastronomic bliss. You need to check out Jade.

    (5)

  • Simon T.

    Being called "Jade Teahouse," I assumed there was going to be a vast selection of teas or that the flavored house ice tea was going to be breathtaking. Neither was the case. The trip wasn't all in vain though. The food was pretty good. The Oregon Truffle Oil french fries were a delight - perfectly crisp on the outside with a light truffle oil aroma and flavor, soft and rich on the inside. The Wide Rice Noodle was a pan-Asian spin on "Pad Se Ew" (a popular wide-rice noodle dish with sweetened soy sauce); it has tasty and the portions were decent for $8. I also ordered the battered coconut shrimp, which was fantastic. The flavored iced teas I tried were Ginger Peach which was pretty goo ( the ginger really came through) and lemon hibiscus, which I thought was going to have a sweeter, more pronounced hibiscus flavor. I really wanted to try their Vietnamese styled sandwiches (bahn mi) but I couldn't bring myself to pay $7 for one when some of the best ones I've ver had in my life has never costed more than $2-3 (at An Xuyen Bakery and Best Baguette). The only reason I could explain for them charging so much...was that they could. The area isn't exactly inundated with Southeast Asian cuisine like on SE 82nd, so people are probably used to dishing out more for the items. Despite that, it was a pleasant experience. Nice to dine outside in great weather. I didn't get to try and desserts...I was too full by then!

    (4)

  • Billy H.

    Sitting in the "Asian trifecta" of Sellwod's 13th Street is a wonderful restaurant with great casual Asian cuisine. The Jade Teahouse opened about a year ago and it's my new favorite in the neighborhood, of course, from the lack of seating on any given night, it's a lot of people's favorite. All the noodle/rice dishes are great - can't really go wrong. But if you go - I have 3 words - Pork Hum Bao. Handmade and filled with a rich-sweet meat. My stomach is growling now just writing about it!

    (5)

  • Kevin L.

    Really cool place, wish it weren't so far away! Open one up in NW!

    (4)

  • Ellen G.

    I only had the sweet side of things here, so I can only vouch for that...but if the rest of the food is as good as that, yum! I tried the seasame ball with the bean paste and a cupcake. Both were SO good...there was something strangely addicting about the ball. It came with coconut infused caramel sauce that was amazing and unique. I was only a tad dissapointed because it calls itself a teahouse/patisserie, but I felt like it was more of a restaurant that happened to have tea and pastries. I would go back for a real meal and dessert next time.

    (4)

  • Tnvd C.

    Really nice presentation and friendly staff. Every time I come in they're pretty busy. The food however is pretty bland and a bit anticlimactic for all the fancy branding. I guess I'm missing what everyone is excited about? It seems fresh and expertly prepared, but it's just lacking flavor somehow. I had to put a ton of sriracha in my curry to give it some flavor. Maybe if I tried something other than the traditional soups and curries the handful of times I've been here, I might have better luck? The desserts are wonderful though! I highly recommend the sesame ball or the mudslide cookie.

    (3)

  • Rebecca A.

    Discovered Jade about 4 years ago. Cute decor inside and out, located in Sellwood, ez street parking. I dream about their homemade udon with pork and crab. The pork and crab is ground together and light and yummy. I usually don't like udon, but this is fantastic. And the broth ties it all together. We've tried many of their dishes and others are good too BUT homemade udon noodles. I should stop talking about it but REALLY, I dream about this dish. Think you'll love it too.

    (5)

  • Daniel N.

    Good food good food! Jade is located at very convenient location and the opening hour is cool too. Your order first , grap utensils ,get the table and enjoy the food. That's how it works here. We ordered salad rolls which were interesting . The rolls contained the big piece of cucumbers and bell peppers. I think it's creative. Cons: the rice paper wrap is very chewy and I couldn't eat the wrapper. The yellow curry was extremely good and flavorful. Makesure you get it with chicken thighs . however, it was too rich of coconut milk. I am so excited to be back to try other stuff.

    (5)

  • Mike E.

    This is our favorite quick stop for quality Vietnamese food. The menu is great, the sesame balls are the best, and they do a good job of service. Sometimes the line is a bit long, but I suppose that's the mark of a good restaurant. Looking forward to my next meal at Jade!

    (5)

  • Rena W.

    A nice looking eatery, casual, but clean! Plus, did you see the giant bird carving on top of the entrance inside?! Brownie points for that. The system is interesting. You order at the register before you pick a place to sit down. If you want water, you get it yourself from a nearby dispenser. They bring your food to you based on the number you got at the register when you ordered. I got the Fresh Wide Rice Noodles and the dish came out looking less than desirable. The noodles weren't even noodles! They had disintegrated into little dough chunks! The taste of the dish wasn't bad, albeit on the salty side and I wish I had more vegetables. The thing was, someone else in my party had ordered the same dish, yet she had gotten a bigger portion and more veggies! If two people order the same dish, they should both get the same dish. So, I can't exactly recommend the "noodles" I got, but what I can recommend is their Mango Sticky Rice dessert!!! This place definitely redeems itself with this dessert. The rice is the right consistency, the mango fresh, and the coconut properly toasted. All drizzled with condensed milk...careful, it's dangerous. Overall, our party enjoyed what they ordered, but felt as though their dishes could've been better somehow. Not jonesing to come back, but there were a variety of dishes on the menu... and they are reasonably priced and reasonably close by... we'll see.

    (3)

  • Katie R.

    I am new to Sellwood and everyone suggested I try Jade. There was quite a wait, but I stuck it out and ordered chili noodles. The cashier was friendly. I wasn't a fan of the cafeteria-like order, take a number, and wait system. The wait wasn't too long once I ordered, but the wait to order coupled with the wait for food seemed excessive. When my food arrived I was excited; it looked yum. Unfortunately the noodles were greasy. Incredibly greasy. It masks the flavors to the point I spent more time wiping my hands than enjoying my food. Nobody ever came by the table for a check in. I went back a couple of weeks later and ordered Mango Chicken. I specifically requested light oil. No dice, though. The chicken was horribly greasy. I took it back to the counter and the staff were great in getting me Pho as a replacement. The Pho was lukewarm... and, again, greasy. Clearly this place has fans--the line alone will tell you that. I'm not one of them. The food was just reliably too greasy to be enjoyed. I won't return. Silver lining? The sesame balls and macaroons are delicious. If you go to Jade, go for these!

    (2)

  • Debbie L.

    I just went in because I've heard of the macarons and so I got six of them!! The place was packed with a line for lunch so I can't wait to go in and check it out for real food. I ate two macarons as I walked out the door and polished the rest off walking down the street. Yeah... they were good!!

    (4)

  • Rena J.

    The focus is on Thai and Vietnamese. Everything was very well cooked and super tasty. The dishes were on the sweet side but it worked well. I wasn't impressed the first time we came here but this time I accepted it for what it is (nice, clean, modern SE Asian restaurant in Sellwood), I was very happy with my meal. chili noodles: recommended by the cashier and my partner thinks it's their version of pad kee mao. Fat rice noodles pan fried with chicken, shrimp in a light sweet, savory, lightly spicy sauce. The spice level was barely noticeable. I like spicy food but I know plenty of people who are more sensitive than me. I'm on a constant search for pad kee mao that makes me as happy as the one in Berkeley and this is the closest I've ever found. basil eggplant with chicken: the sauce was more like sweet savory broth with hints of basil. It was really delicious. tapioca dumplings with pork served with fish sauce: I will order any app that has dipping fish sauce. I'm also a little obsessed with fish sauce... The dumplings themselves were ok. The wrapping was thick and dense making me instantly full. I've had this in other places, the flavor is about the same but the wrapper isn't typically so thick. coconut key lime tart: super sweet key lime custard with shredded coconut crust. It was delightful with coffee. They have a beautiful pastry display with macaroons, cookies, cupcakes, sesame balls and a couple other treats (tarts, banana tapioca cake thing) This place is good for groups of about 4. There's an upstairs that isn't obvious when entering. If it looks crowded and you can't find a table downstairs, you'll probably be able to get one upstairs.

    (5)

  • Vanny L.

    There are so many positive reviews on Yelp that I've decided to visit the place. It was worth it! Thanks Yelp members! The restaurant is located in a small neighborhood (about 10 minutes from Clackamas town center mall) and luckily we were able to find a street parking spot nearby (2 hour parking). The restaurant was pretty small, I'm guessing there's only about 30 seats (not sure if there are more tables upstairs since it was a 2 floor building viewing from outside). The cashier was very friendly. Ordered 2 small plates (fries & salad rolls), 1 entree (Red curry), and 1 dessert (macaroon). Water is self serve. You go grab your own table and eventually someone will bring you your order. The small plates were not disappointing! The truffle oil fries comes in a small paper cone with a special sauce. I'm guessing it's a mix of sweet & sour and ketchup. My only complaint would be that my fries didn't seem so fresh, they were a little bit hard on the outside. The salad rolls were very good. There's a thin strip of chicken in the middle and shrimp rolled on the outside, along with other typical salad roll ingredient. You can taste everything in one bite and they were tightly rolled (!)... very good. It comes in 4 rolls along with a dipping peanut sauce with a bit of chili and peanut pieces). The red curry was yummy to me. Some may be disappointed because it is not spicy at all (very very mild), and the consistency of the curry wasn't somewhat thick, it was rather "watery". Also, they didn't put enough coconut milk so it seems. However, the flavor wasn't that bad in my opinion. It was on the special menu they have near the cash register. It has pumpkin, red pepper, green beans, beef (very tender!) and basil leaves. Comes with a small bowl of rice. For dessert, I ordered a white chocolate sea salt macaroon. I really wanted to try out their Vietnamese wedding cake that everybody keeps talking about but they had none. I've always thought macaroons were only made with coconut, ya know, the typical ones you see when you walk in your local grocery store. But instead they looked like colored and fluffy mini hamburgers (without the patty of course). It was so yummy! The sea salt that's sprinkled on top really adds a kick to the really subtle flavor in the macaroon. It's really soft with a layer of waffle and cream at the center. If you have a sweet tooth, you may find this macaroon very plain since it wasn't very sweet to me, but I don't mind it at all. Overall, Jade's is a pretty decent restaurant around the neighborhood. If I lived nearby, I'd make sure I'd go at least once a week to treat myself with their yummy sweets and decent food. If you like Asian food (ok... they have fries if you prefer) you really need to try this place out and pack on some calories!

    (4)

  • Noah P.

    Stunningly good food. I probably spend too much money here, but I love it. Must try items: Meatball Baos Truffle Oil Fries Chili Noodles Greenbeans Coconut Chicken Noodle Soup Catfish Glass Noodles Also, they're always really busy, if you come with a large group it's going to be hard to get seating during lunch or dinner rush. Dishes come out when they're ready, this can mean a wait if the restaurant is crowded.

    (5)

  • Omi Y.

    Bought macaroons & a viet spring roll ytd. Macaroons were perfect, right texture, flavorful @ a $1.25/pc. Spring roll could do a lil' more meat but was fresh & peanut sauce was fantastic @ $5.00/4rolls. Overall thought, fancy restaurant w/ nice atmosphere comfortable to sit in a relax w/ a friend or two. A lil' pricy tbh but the comfortableness makes up for it.

    (4)

  • Josie B.

    We have been to Jade numerous times in the last couple of years. Each time we go, we order a dish each and share. We would have plenty to take home, but we can't stop eating until our plates are clean. The menu offers a wide variety of choices which is important for my vegetarian boyfriend and my gluten free self. The owner is gluten free, so she is more than happy to make substitutions and suggestions. My favorite dishes are the wide rice noodles with tofu and the eggplant. Until we went to Jade, I didn't realize the French occupation of Vietnam had such a strong influence over the pastries and bread produced long after France exited. What we get to enjoy is a deli case full of french inspired baked goodies. Bonus- most of them are gluten free. Try the sesame balls with the velvety, sweet sauce for dessert. The lovely family that owns the restaurant provides a clean, self service space with plenty of comfortable seating. The patio is open on the nicer evenings. They serve a nice variety of bottled beer and wine, large selection of teas, and Vietnamese coffee.

    (5)

  • Jens J.

    I was a bit stressed because we wanted to try Jade for lunch, but I was worried that dining here would take so long that it would make me late for a 1:00 meeting. But as it turns out, it was no problem. And that's because after ordering and paying at the counter, it's self-service after that, including utilizing the take-out boxes available on the counter. No need to wait for the check to be brought out or for your food to be boxed up. I liked that. We ordered the fried salt & pepper squid, stir-fried rice noodles (with chicken) and chili noodles (with chicken and shrimp). I was a bit surprised when I attempted to place the order for the stir-fried rice noodles that the gal, who was the owner's daughter, very assertively suggested I swap out the rice noodles for wide noodles. I like wide noodles, but I demurred. She also heavily pushed the macaroons and other dessert items in the display case, but we again declined. Our food came out in excellent time. I liked the tempura onion-ring shaped calamari with a hint of black pepper and a nice dipping sauce. The chicken stir-fried rice noodles were superb, and much recommended!! The chili noodles were decent. And all that worrying about getting back to my meeting on time was for naught. I showed up only to find the meeting had been cancelled. Still, for a quick and delicious lunch, Jade makes the cut.

    (4)

  • Michael B.

    Jade gets it. Awesome selection of very tasty food! Plan on about a 10 minute wait in line at minimum. Salad Rolls and the spicy coconut soup with chicken is incredible! Every item is well thought out. They just expanded their kitchen to make room for all of the people. Met Mark, the owner. His wife has all the vietnamese recipes. Spicy and tasty! (They also have mild for people who don't like tasty....)

    (5)

  • Holly D.

    Odd, i just notice another review of this place on the same day that is less than stellar. On a beautifully warm Saturday evening I knew they would be busy. The line actually moved quickly and someone handed out menus (though everyone around us seemed to (a) know each other and (b) know what they were ordering ) so we felt a little out of place. He also politely asked everyone not to sit at a table until they had actually ordered.. Get to the point. 1 order of salad rolls, 1 Vietnamese meatball sandwich, 1 coconut water. Salad rolls arrive quickly. We wait. Open the coconut water (T.S.S. brand) my friend nearly spits it out it is so bad. Can't get anyone's attention and still waiting on the sandwich. Still waiting. Vietnamese couple sit down near us and hear us talking about the coconut water and agree that the brand is terrible and they don't like it either. 15 minutes later the sandwich arrives. We report that she should taste the coconut water because it is terrible and there could be something wrong with the supply. She starts to argue, but does take the can and pour some into a glass. She said "this is what we serve here and it does not suit everyone's taste". Fair enough. Sandwich tasted like and looked similar to ....I am not accustomed to writing poor reviews....so let's just say it was flavorless and had very poor texture. I was well disappointed because everyone around us seemed to have food they loved. Maybe it was just a bad day all the way around. It happens.

    (1)

  • J S.

    The food is generally good, but the service is slow and sometimes downright snappish when it's busy. If you see that the tables are full when you walk in, don't bother--inadequate seating makes for an uncomfortable time.

    (2)

  • Lisa S.

    Jade Patisserie is amazing and if they were closer to downtown there would be a line around the block all day every day. The salad rolls are fresh, big, and aren't over-filled with noodles, like at other places. Baguette sandwiches - perfect. Entrees - perfect. Great prices. Yummy macaroon cookies. The whole menu I've had several times, and it's simply perfect and delicious, every time. Their truffle oil fries are going to kill me. :)

    (5)

  • Roman S.

    very impressed with Jade.. extensive menu with many likable fresh dishes. clean place. most stuff is $7-12. excellent desserts too.

    (5)

  • Stanley J.

    I had the sizzling seafood special tonight. Great flavor and spice level. The squid was a little over cooked for me and the bones in the catfish were a bummer, but I would so do this dish again. There was no fishy flavor to this dish, which means it was fresh seafood and thats always a plus. Thanks guys keep up the great work. P.s you must try the vinegar drinks they rock.

    (4)

  • Chris L.

    "Animals, whores and dialogue..." Alright, calm down. Don't cover the children's eyes, don't click the back button, and please don't flag me, bro. I promise there is no bestiality in the following review. I give you my word that this isn't going to morph into some Tijuana donkey show staring eloquent hookers reciting Hamlet while manipulating the only thing that never seemed to get Eeyore down. The three words featured at the top of this review were written on a 3x5 card posted above Hunter S. Thompson's typewriter. Whenever he had a case of writer's block, and the acid, uppers, downers, cocaine, marijuana, ether or alcohol couldn't be counted on to spur his creativity, he would turn to those three words. The three things he admitted to knowing very well. The reason I'm even bringing this up is because I've seemed to have a hard time writing this review for Jade's. Maybe I'm use to picking out an establishment's small flaws and embellishing it for comedic purposes; but with Jade's Teahouse, there were none to be found. Or maybe I've got way too much respect for Joshua C. to spew out my usual form of debase prose and am struggling to write a straightforward review? Or could it be that even I get tired of writing about strippers, taints and illegal substances on a regular basis and want to be a little more wholesome? I'm thinking it could be a combination of all three. Yet regardless of the reasoning, I've been wracking my egg in a frying pan little brain for weeks trying to come up with the perfect review for this amazing Sellwood establishment. Residing across the street from the famous Garden State cart, Jade's Teahouse is nestled in a thriving and expanding area in Sellwood. And the food they serve is truly top notch. As this was our first of what will be many visits, we wanted to sample several different dishes. We ended up going with the Chicken Satay, Khao Soi, Stir Fried Green Beans and Grilled Sesame Beef. Everything was fantastic, but we both absolutely loved the Khao Soi. For dessert we had the scrumptious Vietnamese Wedding Cake and an assortment of Macaroons. And on top of all this, an order of Truffle fries and an out of this world aioli mysteriously found its way into our order (thanks, Josh...that aioli was truly amazing!) The TLB and I are definitely looking forward to sampling more of their amazing food in the near future...although I make no promises to leave the animals and whores at home.

    (5)

  • Brian B.

    The food is consistently good here, the staff is very friendly and we look forward to eating here whenever we get a chance to go out. They resolved the seating problem by adding on an entire addition to the upstairs (and back of) the building. Before this you had to stake your claim next to a table if you saw the people getting ready to leave and then get up to order your food. The sweets are great and are actually what this place should be known for, their daily menu as well as special board never fail to please my appetite. The only thing I wish they could add would be putting daily specials on their web site, I feel bad calling to ask them to rattle off all of the specials when I know there is most likely a line to the door, but this is probably just my issue as I've never felt a vibe of being inconvenienced whenever I've called. I would recommend this as one of the top restaurants to visit if you are in the Sellwood area, it holds it's own against any restaurant within the greater Portland area as well which is saying a lot. Don't be dissuaded by the line at the door if you go at a busy time, it moves pretty fast and with the new upstairs seating section there should be minimal waiting.

    (5)

  • Tamara C.

    Yelp-indeed, this place rocks the salad roll. None of that junky filler noodly stuff just crammed full of salady and shrimpy goodness. The peanut sauce too, nice and spicy with a naughty little tongue tingling kick to it. I am always on the prowl for salad rolls as good as I make at home and these tasty little salad rolls hit the spot. For dessert, the amaretto tea paired with the white chocolate and sea salt macaroon. That combination could not have been more perfect, the sassy dash of sea salt on that macaroon was balanced perfectly by the amaretto notes of the tea...I want to relive that melt-in-my-mouth moment again. After a place has had 80 + reviews, what can I add except my FIVE STARS and two thumbs up?

    (5)

  • Amia T.

    We had the spring rolls and sesame balls. Both were delicious! But the best part about this place is the owner. We were only there for a quick take out order, but he still took the time to explain his and his wife's experience as restauranteurs. He even lead us towards the back of the restaurant to show a progression photo of the building we were standing in. The good energy of the family who owns and runs this little restaurant is definitely felt, and it makes the experience that much better!

    (5)

  • Liz T.

    This must be the best non-authentic Vietnamese food I have ever had. Call me pretentious but I usually hate americanized Vietnamese food. Not Here. Everything is flavorful and well portioned. The only negative thing I have to say about this place is $7 for a Vietnamese Sandwich, you can usually get a great tasting one for $2.50, although I didn't try one here I find it hard to believe that it will be worth the extra $4.50. But onto the good, and why I love this place. The desserts: Sticky rice with mango was the reason I HAD to try this place. They give you an ample amount of mango, and instead of coconut milk that is sometimes served with sticky rice, it had condensed milk- pure heaven! The vietnamese wedding cake was fantastic. The layer of phyllo in the middle added great texture to the cake, I will have to use it for many of my own future baking ventures. The pandan flavor was fragrant, and the frosting not too sweet or heavy. The white chocolate and sea salt French Macaron is out of this world, and first bite I didn't find it to be that special, but as you continue to eat the flavor builds, and there is a perfect amount of salt to help bring out the taste. I believe the Pastry Chef is the Grandmother of the owner that has been classically French trained. They had fried chicken wings on the specials menu. I am even so bold to say that they are better than pok pok's famous fish sauce wings. The wings here were not as salty and had a bit more sweetness to them. My favorite entree was the Coconut Rice Noodle Soup, it was a big bowl of different flavors. A bit of sweetness with a hint of tartness and richness. This is probably one of my favorite restaurants here in Portland.

    (5)

  • Mark H.

    I love Chinese food, I love the way the vegetables can be cooked just right, hot and crunchy, OK, I'm really thinking of south coast Chinese, like at Golden Horse or Shenzhen. That's really what I had in mind when we visited Jade Teahouse, which isn't really fair to them, because it's not at all what they're about. And. Went with a couple of friends recently, and none of us were all that impressed. "It's OK" from my buds. I had one of the specials (clear noodles, shrimp, chicken, veg). For my taste, way over cooked, way too salty, way too sweet. I'd rate myself as not understanding this kind of food, and not being inspired to learn more about it here. Upside: love the atmosphere. Lively and refined. And the prices are very reasonable.

    (3)

  • Patrick H.

    First time here, wow! so good! Tried the Drunken Chicken & the Vietnamese Meatball sandwiches. Both were great! Eyeballed so many tasty looking dishes others were enjoying, can not wait to return! :-)

    (4)

  • Lorie N.

    I did an Internet search for a place to eat lunch that was close to where my son works as I was meeting him for lunch today. This place had great reviews, and a lovely website, so we decided to eat here. I can honestly say this is one of the best meals I have ever had in my life. I ordered the poached chicken with coconut jasmine rice. It came with a delicious, delicate clear soup that was heavenly, and the poached chicken was extremely tender. I savored every morsel of the coconut jasmine rice. It also came with steamed broccoli, which was cooked just right. All that was only $10, and I could not believe how reasonably priced everything was. They also had sesame rice balls sitting on the counter to entice everybody. It was like an Asian donut, but was gluten-free (Made with rice flour) and only $1.50! I felt like I had died and gone to rice ball heaven. I live in Salem, and I will definitely eat here again. In fact, I would drive all that way just for a sesame rice ball.

    (5)

  • RIbbon M.

    I have been back here twice since my first visit. The first trip back was ruined by the rude service. The guy at the counter was just so jerky. It really turned me off. But I wanted to take a friend here, because I knew she'd like it. This time, a very nice woman took our order and another very nice woman brought it out to us. Huge difference! I really, really judge severely on the service. The food was very good, as always. We ordered some new items (sesame beef and minced chicken) and the stand by's (hum bao and friend spring rolls). I took almost the entire order of spring rolls home, just because we got filled up. My kid devoured them as soon as he saw the take out box. Their food is excellent.

    (4)

  • Evelyn S.

    Obviously if you are reading this update you probably know how people feel about Jade, it is great! My original review was brief on purpose, I wanted the place to stay in business but I wanted to be able to get in and eat whenever I liked. Now I know to expect to see it full, but somehow, even though it seems to be always busy, I can find a table and enjoy a great meal every time, generally at least once a week. Today was the first time I've walked in and it wasn't swirling with people, it was 3:50 on a Thursday, don't get excited and think that when you visit it will be like this, I'm positive this is a complete fluke. The owners and staff are super friendly and efficient. The food is excellent, today I ordered something different, the Mango with Chicken, and I really savored every bite. The Baos are great filling snacks when a meal is too much. Really, everything I've tasted is great although I've only tried about a third of the menu so far. (WARNING: the rest might be considered by some to be an R-rated dessert rating, or even XXX - read at your own risk) Make sure you save room for dessert or plan to take some home, in fact taking it home might be better because you might not want anyone seeing you as you take a bite, unless of course you get off on doing it in public. I've been told that the Macarons are the best outside of France and I believe it, the white chocolate with sea salt is like the best Big O you could image (or for a lucky few, have had) only its in your mouth, and it just continues with each and every bite, guys, now you can find out what it is like for women to have multiple O's! The Sesame Rolls with dipping sauce are naughty but oh so nice, the Wedding Cake and Cupcakes are like very decadent but slow......okay, I better stop now. Top it all of with a wonderful warm blend of tea on a cold day or an iced something on a hot summer day. Then just smile with the memory of a great satisfying experience.

    (5)

  • Lindsey R.

    My new favorite place for lunch in Sellwood. I had an awkward amount of time between meetings yesterday and parked it here for a couple of hours with my laptop. I understand they get pretty busy at times but it was a sunny day and most people were sitting outside. Ordering one of my all-time favorite dishes -- Vietnamese vermicelli salad with chicken and shrimp and an iced coffee -- this was the best work-date I've taken myself on in months!!

    (5)

  • Mark W.

    Great food and desserts. Awesome selection of teas. Thai and Vietnamese inluenced cuisine that is fresh and delicious.

    (4)

  • Miss K.

    alright Jade...you've done it! There's going to be a wait ('cause it's s'dang tasty), but the previously surly gentleman seems to have found his happy thoughts. I'm so grateful that I can actually look forward to coming here. Thank you thank you!

    (4)

  • Peter W.

    Jade is always a must-go whenever I visit Portland! The menu is great, the staff are friendly, and I have never had a bad meal there.

    (5)

  • Lin N.

    Plenty of outdoor AND indoor seating

    (4)

  • Dorene S.

    Integrate truffle into ANY dish - I'm a happy camper! The truffle French fries are huge, freshly fried with the hint of truffle oil - very much worth the guilt with every bite! My favorite dish is the minced chicken mixed with mint, lemongrass, cilantro served with sticky rice and wedges of lettuce. It makes a delightful lunch that's not too heavy. I also like the Vietnamese wedding cake that they have at the counter. It's "pandan leaf" flavored, light, and airy. I'm not a fan of the curry dishes though, but some are a little bland but some are at par with most of the other Asian restaurants around Portland. KPI (Key Performance Indicators) ratings (1-5, 5 - best): Quality: 3 Delivery/Service: 3 Cost: 3

    (3)

  • Joanna F.

    I love the food here. I brought my friend in for lunch and we had such a great experience. All of the staff was super friendly and polite. The Crab and shrimp fried rice was mouthwatering. The thai teas we ordered with lunch were delicious, strong with the perfect amount of condensed milk. My favorite part about eating here is having a macaroon for desert! Yum! Macaroons aren't that easy to come by, and Jade teahouse makes some of the best!

    (5)

  • Kitty A.

    Waited 10 min. in line to order and over 30 min. for our food. People who ordered after us ate and left. We had to get up and ask where our food was and in a minute, my husband got his food, which was probably sitting on the counter. My husband finished his food before I got mine. Sandwich bread was hard and narrow so the filling fell out. Fail!!!

    (1)

  • Julia W.

    AMAZING food! We went here while visiting Portland with my in-laws. We still talk about how good the food was. They have some of the best Asian food I have tried. We had sesame buns that are ridiculously good, but not the healthiest. My mother in law and I each had soups. Mine was the Chiang Mai Noodle Soup with tofu instead of chicken. It was phenomenal. We also had the Steamed Hum Bao and the Salad Rolls with tofu. Everything we tried, we loved. The portions are big and we were able to take some home for dinner.

    (5)

  • J V.

    One of my all time favs. Food is always fresh and tasty. (sometimes a bit slow, but worth the wait). For a sweet treat the White Choc. and sea salt macaroons are to die for! And the green wedding cake is tasty too!

    (5)

  • Opie C.

    Good quality eatery if you like Thai/Viet food. This place is always crowded, so don't go when you're in a hurry. It's a little spendy, too.

    (4)

  • Walter A.

    The menu is TCRBGF- This can't really be gluten-free!...It is, at least most of it, and it rocks!

    (5)

  • Angelynn K.

    Pretty good eats. Love the sesame balls but not the price--would get more otherwise.

    (4)

  • Annette V.

    I can't believe I haven't reviewed Jade yet, seeing as how I've been here many times and have loved everything I've ever had here. I live just on the other side of the river and will happily drive over the Sellwood bridge to get some delicious Vietnamese food. I personally live within walking distance of another Vietnamese restaurant that I do not care much for...and every time I walk by I think to myself, "man, I wish you were Jade!" It's a low key, order at the counter, get a number, pick your own utensils and water, seat yourself and wait for your food to arrive kinda place-but that's one of the charming things I like about Jade. The menu is written on huge chalkboards above the counter but their menu keeps expanding and there are many specials that you won't see until you reach the cash register to order. At that point you may have thought you knew what you were going to get from reading the menu board, but your decision may be swayed once you see what other goodies they have to offer. Seriously, everything I've had is good, and I recommend being adventurous and expanding outside the usual comfort zone. My absolute favorite item however, is found in the dessert display; the light green square of heaven they call "Vietnamese wedding cake." This may not be suitable to everyone's taste buds, but coming from a kid who grew up eating versions of this throughout her childhood-I have to say, this version is hands down the best I've had. There's something addictive about that crispy middle layer that I have yet to figure out!

    (5)

  • Nicholas L.

    The food here is great and I've recently become addicted to the chili noodles. Stuffing ourselves with Asian dishes and then hitting the lovely baked goods is always a bonus! (I've never visited another restaurant where I can enjoy crab fried rice followed by a red velvet cupcake, as strangely incongruous as that may sound) Also, I've always been treated well here over the years and so cannot report any rude or surly customer service.

    (5)

  • K D.

    My favorite is the rice vermicelli salad with salmon. YUM. They have TONS of gluten-free, vegan, organic, and other specialized diet options...and all are delicious! Plus, the atmosphere of the place is fantastic! Go in, try some food, some great tea, or perhaps drinking vinegar (I like the raspberry-basil.) It's worth your time!

    (5)

  • Casey S.

    Good tasting food, but a heavy sense of entitlement comes from the staff and many of the patrons. There is rarely enough tables/seating to go around and though the lunch portions cost the same as dinner, don't expect to get the same amount of food.

    (3)

  • Danielle U.

    Get the buns, salted caramel french macaroons, Vietnamese meatball sandwich...or really anything else on the menu. Totally deserves it's rating! Be prepared to jockey for a table...worth it though.

    (4)

  • Tyler A.

    Oh how I love Vietnamese food. It's a damn shame that I've yet to actually goto Vietnam to eat my way through the country. I would marry Pho if I could. The biggest travesty of all is that I have yet to go to a Vietnamese wedding to eat a Vietnamese wedding cake. Mind you, I had been on a carb free diet for 3 weeks and this was my first carbo loaded meal. But I'm pretty sure it was as amazing as I remember it now. Soft subtle cake the color of green tea ice cream. In between the layers, there is a short layer of Millefeuille. Soft crunch betwixt the soft fluffy layers. I wonder if they ever make millefeuilles. We started with the buns - pork and meatball. I could've stopped there. They were scrumptious. But no, we proceeded with the wonton soup. Clear refreshing broth, ethereal wontons, fresh spinach made the perfect touch. Flavorful, nuanced. I could've stopped there. But no, we followed that up with the papaya salad. The salad isn't as spicy as I'm accustomed to, perfect crunch, grilled shrimp. What I didn't expect, a whole side if coconut rice. (dirt cheap too) I couldn't even eat after the soup. I could've stopped there. But no, I asked the guy at the register what the best noodle dish was and we got that. I can't remember what it was called but man, thin vermicelli noodles seasoned with a touch of fish sauce, sweetness. Oh. We packed everything up and ate it for 2 days. The cake we finished then and there.

    (4)

  • Jessica M.

    I love this place. We come here at least 5 times a month and it's a struggle not come more often! The owners and staff are always friendly, cheerful, and accommodating in every way. They are incredibly gluten free friendly and the food is fantastic. If you haven't been in yet, don't hesitate another second!

    (5)

  • Aliza E.

    BIG YUM! We've eaten at Jade Teahouse a few times (it's a short walk from our house), and it never disappoints. The tofu is fresh and delicious, the salad veggies and cooked veggies are always fresh, and sauces are light and delicious. The desserts are lovely, and you really must try the fried sesame ball filled with sweet yellow bean paste. Sounds weird, I know, but it's so good! Oh, not to forget the teas....so much variety, and such high quality.

    (5)

  • Adrian B.

    I've been to Jade twice in the last week while visiting Portland, and I have to say the place is great. It's family owned and run, and the food is wonderfully delicious. Today I ate a mango and chicken stir fry with white rice, and it was divine. I must have said "This is delicious!" 20 times while eating it. The other day I had a wide rice noodle stir fry with chicken and it was also wonderful. The people I were with have been many times and say the other dishes are equally good. The atmosphere is wonderful and laid back, it has nice outdoor seating and the family recipes are what would keep me coming back time and time again.

    (5)

  • Jonathan D.

    What to say about Jade... I've been putting off reviewing Jade for quite some time because I really want to do this amazing place justice. The owners are fantastic, staff members are friendly and the food is amazing. My wife and I first discovered Jade a couple of years ago thanks to some friends. From the first bite of salad roll, we were in love with this place. The sauce is amazing. Since then, we've had pretty much everything on the menu (and out of the dessert cooler). Some of our favorite dishes are as follows (in no particular order): meatball hum bao, salad rolls with chicken and shrimp, stir fried glass noodles (chicken and shrimp again), fresh wide rice noodles, Lao pad thai (not on the menu, but they make it), sesame beef, fried catfish, sesame balls with caramel sauce (especially when they've just been brought out), and poached chicken. Something to note, you stand in line to order, then find a table and somebody will bring out your meal to you. Your food comes out "family style" and will not necessarily come out all at once, but as it's ready (which is nice if you're sharing dishes). If you have a hard time deciding what to eat, let me tell you what my wife and I share: 1 order of salad rolls, 1 meatball hum bao, and an order of fresh wide rice noodles with shrimp, medium spice. Follow that up with a couple of sesame coconut balls and you have yourself a great dinner for 2 that costs less than $30!

    (5)

  • Stefani Z.

    My friend and I split the drunken chicken sandwich and a noodle salad. Booth were fantastic, loaded with flavor. The bahn mi had all the authentic elements including cilantro and pickled daikon radish. I am allergic to shellfish and a lot of their menu items included shrimp, I asked them to not include it in my dish and they were very accommodating. I will definitely be going back!

    (4)

  • John T.

    Stopped in for lunch and was pleasantly surprised by this wonderful restaurant. I had half a Lemongrass Tofu Sandwich with the side salad. All ingredients were very fresh, crisp and smelled delicious. I opted not to have the mayo and found the sandwich tasted great all on its own especially since Lucy, one of the co-owners, is a classically-trained french pastry chef who makes authentic baguette used for the sandwiches. Lucy's desserts are also nice and I found the pomegranate macaroon delicious and moist. The sesame "sweet and sour" dressing on the salad was also very good and a little on the spicy side. My son had the chicken satay which is one of the best I have had and my wife enjoyed the chicken salad rolls. The portions are generous and plenty for one person. The staff is very friendly, especially the co-owner April. I look forward to going back soon and tasting more menu items and sampling from 70 teas on hand.

    (5)

  • Alicia D.

    Great experience! The food was amazing and the service was even better. Josh was so helpful in helping us pick our meals from tea thru dessert. He was so friendly and his recommendations were spot on. We enjoyed everything we ate and will no doubt be back.

    (5)

  • Gary S.

    Had a leisurely Wednesday lunch at JT&P with a friend. We were looking for a place that we could have a long lunch and not feel rushed and JT&P fit the bill. We wanted to try a wide spectrum of foods so we ended up ordering the salad rolls, coconut shrimp skewers, and Oregon truffle oil french fries as an appetizer.(Should have asked if they use the Palmer House truffle oil, next time.) I had the Vietnamese Rice Vermicelli Salad and my friend ordered the salmon for the entrees. The Positives: The salad rolls were big and tasty. The downside, no siracha sauce. They will bring you a small serving of chili sauce and hot oil but its just not the same. The coconut shrimp were nicely cooked and not oily at all. The truffle oil fries were my least favorite. They were well cooked, crispy on the outside and soft but not mushy on the inside with a hint of truffle oil. Maybe it was the fact that they just seemed out of place with the rest of the food. I'd definitely order the salad rolls again but I'll pass on the shrimp and fries in the future. I really enjoyed the salad. I've eaten a version of this salad at a dozen or more Vietnamese restaurants and this was one of the biggest and best. The vegetables were all fresh and crisp, the shrimp well cooked and noodle were cold. I know that there are two schools of thought on rice noodle salads but I prefer my noodles cold. The chicken was bland, could have done without it. My friend had the salmon and it was a disappointment. The salmon is battered in tapioca flour leading one to believe that they are going to get a nice moist piece of salmon with a crisp exterior. This wasn't the case. Yes it was moist but after they drowned the salmon in the sauce it wasn't crisp at all. Also the sauce overpowered the salmon and vegetables. Not worth $12. Along with the meal we had a couple of pots of white tea, $5ea. The order taker didn't tell me what kind of white tea it was but it had a nice flavor and aroma and they served it at the correct temperature. They obviously warmed the teapot before pouring the tea in as it stayed at a nice drinkable temperature long enough to finish the pot. JT&P has a nice vib about it. Whoever designed and built it did a good job. The place feels very open and comfortable and they spent a lot of money on the materials so its easy to see why the food is a tad bit more expensive than your typical strip mall Vietnamese restaurant. The Negative: I ordered all of the food at the same time but they brought my salad a good ten minutes before the salmon arrived. The server even stopped by our table to tell us that the salmon was on its way. They screwed up but there was no offer to comp the salmon or offer us a free pot of tea. Will I go back, yes but I'll wait to tip until the meal is over next time.

    (4)

  • Josh S.

    Bon Bot Loc and Beef Noodle Soup!!! Just get both of these and shut up! Also you will want some of the tasty Sesame Balls (for desert). Mmmmmmmm... Do be prepared, things are served "family style" meaning you won't all get your food at the same time, so you might just plan on sharing. :-)

    (4)

  • Samantha S.

    Just say the words "Jade Bistro" and my coworkers come out of their cubes with joy. To say that we love Jade is an understatement. I work off of SE 22nd, so Jade is an easy lunch run for us. Why do we love Jade- it's more than the macaroons, soups, salad rolls, and truffle fries- it's the sum of all of those parts. The food is fantastically fresh and oh so delicious. It's a family run place that is turning out the Asian-fusion equivalent of soul food. My favorite dishes are the Pho, the Wonton Soup, and the Minced Chicken. Each one is to die for. The soups are warm, wonderfully flavored, and served in portions large enough to share or take some home. The Minced Chicken is almost like lettuce wraps, but better. The little bit of mint they include just sort of sets everything off. If you go for lunch you are better off ordering for take out or going early. The place fills up quickly and even though they have put an updated patio on the side, it's still hard to get a seat. I haven't been for dinner yet, but I've heard it's just as fantastic. In addition to their food, they have a fairly decent beverage selection. Everything from soda and beer to local wine and even some Asian imports. Everything seems fairly priced for the portion sizes and I have never been disappointed.

    (4)

  • Bonnie V.

    I have been to Jade twice now, and have been absolutely delighted with everything I have gotten. Josh, the counter guy, had great recommendations. We pretty much had him order for us both times, and were happy with each dish. Between the two visits, we ordered the whole Chinese style steamed fish, glass noodles, hum bao with hard boiled egg and sausage, Lao noodle, Vietnamese chicken wings, ginger pork, black rice, sticky coconut rice with mango, and bahn mi. Everything was scrumptious, and the people very sweet. Mahalo plenty to Josh for picking out the best things for us to eat.

    (5)

  • Erin S.

    I've never ordered anything that wasn't wonderful! Staples: coconut rice noodle soup, BBQ pork hum bao, lemongrass chicken, green beans. I just tried the beef stew on the advice of an employee and it is awesome! We take our kids here because it has a friendly atmosphere and we can all find something delish. I highly recommend Jade! Tip: we've always enjoyed their good when we take it to go, especially the soups!

    (5)

  • E L.

    Mediocre food, great drinks and desserts!

    (3)

  • J. S.

    Jade is, hands down, one of my favorite restaurants in Portland. I live in the neighborhood and will grab lunch or dinner about once a week. Everything on the menu us fabulous...I've never had a disappointing meal. It's family owned and the staff is always friendly and inviting. Don't forget dessert...the sweet mango and sticky rice is fabulous if mangoes are in season...and the macarons (white chocolate and sea salt is my favorite) are not to be missed.

    (5)

  • Katherine L.

    This is for the veg*ns out there: go to Jade Teahouse, you will not regret it. If you love tea, definitely go! The decor is splendid and welcoming. High ceilings, excellent lighting, cafe-style appeal, do-it-yourself utensils/ clean-up area, beautiful water dispensers make this very pleasing as you enter. Although it was wicked busy when we arrived for lunch, we didn't feel cramped or rushed to order. The staff were ridiculously friendly and willing to address our veg concerns. About half of the menu can easily be made vegetarian and/or vegan. The salad rolls, hum bao, papaya salad, grilled tofu salad, rice vermicelli salad, green salad (side) for starters. Not to mention the udon noodle soup (full meal!!), lemongrass tofu sandwich, green beans, chili whole grain noodles, wide rice noodles, rice noodles (pad thai?), yellow curry, and eggplant. I might've missed something. The prices are a little steep for lunch, but the food is absolutely worth it. Like others have mentioned, you can't ignore the traditional Vietnamese approach that makes this place shine! The entrees are served with sticky rice, real sticky rice! Not the "happens to stick together" kind of rice at a Japanese restaurant, but traditional sticky rice. Slightly sweet, fragrant, a dish in and of itself. The portions are very generous. Everything was fresh and flavorful. If you've never had papaya salad, this place does a stellar job! For dessert, they have those traditional sesame balls, but the yummy twist: instead of red bean, they have yellow bean and coconut. Delightful combination! They are freshly made and the dough is so thin that it compliments the airy interior and dense filling superbly. There aren't enough good words for this place. The only reason I wouldn't give this place 5 stars, is that from a veg perspective, we'd welcome a separate menu or stars to indicate what can be made veg*n. It's great to chat with the staff, but it would make them more efficient and veg*ns more welcome with a star here or there and/or separate menu. STILL, you won't be disappointed. The price is also a bit steep for Portland's food, but again, traditional and scintillatingly satisfying. Go here again? Absolutely.

    (4)

  • Steve S.

    Best restaurant in Sellwood, according to me, a neighborhood resident since 2007. Everything is made on site, including their solid baguettes. My usual is the "homemade baguette sandwich" (bahn mi) - either drunken chicken or barbeque pork - with a side of salad rolls (shrimp or tofu). Their soups are also excellent, and they give you enough to take home for lunch. I have enjoyed the udon noodle soup and some of their daily special soups in particular. I have not tried their pho, usually traveling further east in PDX for that. Jade makes some killer pastries, too. The winner in this division would be their sesame balls with yellow bean paste center. The most amazing sensory experience! Oh, and of course, plenty of tea to choose from, though I'm usually drinking beer. I wish they would expand their beer selection, but I am a spoiled Portlander. Go to Jade! And go early.

    (5)

  • Kristina K.

    Jade Teahouse is a great neighborhood meeting place. The space is lofty, yet warm. The service is quick with no fuss. The food is fresh and reasonably priced. We queued in front of the cash register to order our lunch which consisted of a Pork Sandwich, Fries and a Vietnamese Rice Noodle Salad. The Pork Sandwich was brimming with meat, but the hard bread made it a challenge to eat without losing its fillings. Let it be known that the sandwich is so tasty, it's worth finishing with or without the fillings spilling all over. As already highlighted on Yelp, the Fries were well-seasoned, crispy and potatoy. Lastly, the Vietnamese Rice Noodle Salad was refreshing and filling. It came with a handful of sliced chicken and three shrimp. No desserts were had on this visit, but they looked delicious. Seating may be a little hard to find on a weekend, so a little patience helps. We like this place because it's feels like a nice vacation from the traffic outside.

    (4)

  • Jenn C.

    Um, Jade--why haven't we been to you before?! Holy great food. I needed to find a place that had some sort of Asian food, but also someplace with a little NW fusion so I didn't have to eat some sort of Asian food for the third day in a row. They had french fries on the menu next to the noodle soups so naturally I was sold. They also have a gazillion of loose leaf teas to try as well as a ton of in house baked goods (the macaroons are divine). Everything we had was bomb.

    (4)

  • Laura M.

    So very, very delicious. This place is worth the drive all the way from Vancouver, and we have found ourselves making the trek a number of times this summer. There is NOTHING this good up in the 'Couve. I love the Chicken Mango and Beef Curry from the specials board. Unfortunately, because I love them so much, I have a hard time branching out and trying any other entrees. Luckily, we have brought a number of visitors to Jade, so I've snuck bites of a number of delicious meals. I particularly liked the Cashew Chicken and steamed pork buns. Whle you are there, be sure to pick up some dessert. The almond cookie and sesame ball were tasty. I didn't love the s'mores cookie, but the other chocolate cookie I ordered was fabulous. Wish I could remember what it was... Besides the fantastic food, enough can't be said about the stellar service. No matter who has been working, we have had perfect experiences time and again.

    (4)

  • Kevin H.

    Great spot to lunch while biking the trails along the river. Friendly attentive staff, service was with a smile and genuine, even on the fourth of July holiday. The fact that they were open bumps them up a half star. Order at the counter and they deliver the food and drinks to your inside table or out on the patio. Delicious papaya salad with shrimp served with bamboo basket of sticky rice with just a hint of coconut. The salad was fresh and spicy and played off the rice perfectly. Great balance of texture and flavors. I also sampled M's lemongrass chicken. Succulent pieces of chicken in a light fragrant lemongrass sauce, with onions and peppers. A huge mound of lightly steamed broccoli accompanied. I stole a few sips of peach/ginger tea and wish I had chosen it instead of black tea! What a great little neighborhood gem!

    (5)

  • Orianne G.

    Holy moly, this place is delicious. Let's start at the beginning, shall we? First we ordered the spring rolls. They were delightfully fresh, and the peanut sauce was scrumptious. I ordered the Vietnamese rice vermicelli salad expecting a normal bed of lettuce with some noodles and other fixings on top. What I got was a gargantuan bowl of noodles, shrimp, chicken, bean sprouts, tomatoes, cucumbers, and a few other things I can't remember. All to be dressed with Nu'ó'c Châm (or at least a variation). My boo ordered the grilled eggplant. Now, my salad bun bowl was good, but the grilled eggplant was AMAZING. This all coming from a person who has always been disgusted by eggplant in every situation. This was, by far, one of the best dishes I have ever eaten. After all this Joshua C. persuaded to get some cookies and I'm so glad he did. We took the cookies to go since we were so full, but thoroughly enjoyed them later. We got one each of the passion fruit, salted white chocolate, and mocha French macarons and they were all incredible. I can't wait to come back!

    (5)

  • Frank L.

    Ok, so I just did a review on a Vietnamese place we tried AFTER Jade, so Jade completely set the bar...HIGH. We were Vietnamese virgins and Jade rocked our world! The Banh Mi (bbq and meatball) were so freakin' good! The bread was crusty on the outside and chewy on the inside. The salad rolls were amazeballs and the satay was pimpin'! The truffle fries were good, but they seem to be everywhere now-a-days and tasted like Little Big Burger, but whatever. They were fries. The rest of the food was absolutely amazing and the staff was so helpful and friendly. If it weren't for being in Sellwood, I'd be here WAY too much! As it is, I'll be making a pilgrimage as much as possible. Go.

    (5)

  • Petra E.

    Absolutely hands down my favorite in Sellwood. Have never been disappointed in anything I've had there. Highly recommend it.

    (5)

  • T R.

    I wish there was a Jade Bistro Teahouse & Patisserie in our town! We are visiting the Portland area. Because of dietary restrictions in our family, finding a place where everyone can eat can be a challenge especially when we don't know the area. But this is a place for everyone. Excellent choices to accommodate to our needs and delicious fresh food. The prices were very reasonable. The atmosphere is light and clean and the wood work throughout makes it a welcoming, warm place. We will be back here again the next time we are in town.

    (5)

  • Kim K.

    I've been 4 times since its opened. Great food! Fresh and healthy! Lots to chose from on the menu! A tasty and healthy find in SE!

    (4)

  • Ian H.

    A true gem of north sellwood. Fantastic prices and food so tasty that it leaves you wanting to come back again and again to taste your way through the whole menu. The truffle fries are awesome, and all the dishes sound so good it makes deciding very difficult. I always say, go with your first instinct. I had the meatball bahn mi and it was excellent. Next time, I think I'll go for their pad Thai because I saw it on A few other tables and it sure does look delectable. Four stars!!!

    (4)

  • Huong T.

    This place is awesome! The food is good, lots of variety. I come here pretty often and I have not had a bad dish. The desserts are delicious! Try their ever changing selection of macaroons. We always get a sesame ball whenever we eat here, they are one of the best I've ever had. Summer time is especially nice here when you get to sit on the patio. The staff are so nice and sweet. You get your own utensils, but the staff clears away your table for you. Besides the patio, there is also a downstairs and an upstairs. During dinner time, people will have to utilize all seating spaces because so many people come here. Everything is decently priced. I love the atmosphere here.

    (4)

  • Martha R.

    This place is just fantastic. It's cute and quaint, the owners are super friendly and helpful. There are about a million teas available, and they will do their best to help pick out something you might like. The food is delicious and super fresh. Even one time when I went in there while I was on a cleanse she whipped up something that I could actually eat. The only thing bad that I can say about the place is that it really does take a long time to get your food. It's fresh though... so I guess that I must try to be patient. Usually when I go to a restaurant though, I'm hungry the minute that I walk in the door... so that wait is excruciating. My favorite thing that I have had so far is the meatball sandwich. So damn good. The BBQ pork sandwich is okay... but doesn't even hold a candle to the meatball. I have had a couple things on the special menu - both great. The fried calamari is just average. It's a little too rubbery and I'm not in love with the breading - it's a little too "fake". The truffle fries are great, but I sure wish that they had ranch there. I love ranch on my fries. The hot mustard works in a pinch. Problem is, that every time I go to leave I'm too full to try any of the desserts... maybe one of the these days I can get it to work out just right.

    (4)

  • Frankie G.

    I've been to this little restaurant several times over the past 3 months since I found out about the gem. Each time I am here, I exclaim over the quality of its appetizers and pastry. The many friends I brought with me to the restaurant spoke much the same. I love the Hum Bao and its topside decor, which in fact means prosperity. The sesame ball is also a must have, dipped in honey coconut sauce. The main entrees are more typical SE Asian cuisine with pho, pad thai, grilled sesame beef, banana leaf wrapped salmon rich in flavor and aroma, etc. it does also serve American dishes like burgers and fries, which is a pleasant surprise. Finally the desserts are also fantastic. I especially love the Vietnamese wedding cake, a must try for all cake lovers. The cookies at the register are also good, thou something I can find at the local farmer's market for cheaper prices. If you are visiting PDX, give this place a try for lunch or early dinner. Expect a crowd and line that can extend outside the restaurant.

    (5)

  • Stephen M.

    Jade always impresses: great atmosphere, quality ingredients and price. We have three children under 10 so it is important that a restaurant is comfortable, be either takeout or dine in we try to get something new each time. Almost always getting some selection of the following: Truffle Fries Vietnamese Sandwich Wide Noodles Pho Soup Salad Rolls Pad Thai Garlic Lemongrass chicken Macaroons!

    (5)

  • Amy S.

    I live in Sellwood, and I love Jade! The food is fantastic; April (the owner) is friendly and helpful. The tea is great. The desserts are fab. And so much of what's on the menu is gluten free, a huge bonus for me. My favorite dish is the wide rice noodles, but the green curry is also excellent (though spicy!), and I'm a fan of chicken satay as an appetizer. If you go with someone who's willing to share, get the eggplant and have your friend get the stir fried string beans. They make a great combination! (Heck, just order both and have leftovers for the next day.) This is by far my favorite restaurant in town, for takeout or dining in. It does get crazy busy, so be warned. They recently added new upstairs seating, but I find it pretty loud up there and not as conducive to conversation.

    (5)

  • Rachel L.

    This place is really great. They have nice indoor and outdoor seating. They also have a good variety of food. Today my boyfriend and I had banh mi sandwiches. Yum yum yum. We also had mango sticky rice. They have Mexican Coke too! They would get 5 stars from me if they had more vegetarian food. That is all, I am definitely going back!

    (4)

  • stephanie l.

    Thank you yelp, for another amazing road trip find! Ready to move to Portland for this restaurant!

    (5)

  • Joseph B.

    Great food. Salmon curry in banana leaf very nice. Salad rolls very good. Limited seating and noise level a bit too much for me but the food is great and price is very good.

    (5)

  • Denise P.

    Ordered Lemongrass Garlic Chicken, Sesame Beef, and the Vermicelli Noodle Salad. Everything was delicious, but if you're getting take out and live more than 15 minutes away by car, think again. We should've eaten in and it probably would've been even better. We'll definitely be back. My brother lives on the same block and swears by the Salad Rolls, which we forgot until we got home. Sad.

    (4)

  • Laura W.

    Love this place! Always so good. My favorite is the coconut rice noodle soup. Gluten free and super delicious! Plus it's big enough to save some for a second meal. Definitely recommend it.

    (4)

  • Leslie O.

    I love this place. I've been twice - first time, a friend brought me, and the second time, I sought it out because I remembered how good it is. It's excellent. A short wait to order at the counter, easy to seat yourself, and then your food comes quickly. I've only had the lemongrass chicken, which is hard to beat. Awesome lunch spot. The neighborhood is fun, too. It's a good excuse to come to Sellwood and wander around. Check out Grand Central Bakery, too, if you're too full for the macarons and other desserts in the case at the front. I can't wait to eat there again in June! I make a point to stop here each trip to PDX now.

    (5)

  • Jana C.

    In a last minute search for a gluten free meeting spot, I found Jade. I met my 2 sisters and my cousin for a girls night and we had a great time. Food was wonderful too! I'll be back for sure!!

    (4)

  • Andrea G.

    I had an appointment in the area so decided to grab a bite to eat beforehand. So I referred to Yelp and this little restaurant kept popping up in my list so I decided to give it a go. I ordered a special that was not on the list. If only I could remember what it was, but clearly memory loss is a sign of old age in my case. Some soup with chicken on the bone and a side of rice. We'll leave it at that. It was quite tasty and flavorful. I'm not a huge fan of chicken nor any meat on the bone, but this was delish. However, the menu was HUGE and I had a difficult time trying to decide what to get so I'd probably order something else when I revisit. And I WILL revisit. If you happen to be in the Sellwood area, I can't recommend this restaurant enough. It's a great lunch spot!

    (4)

  • Patrick C.

    Always fantastic! I love the sesame beef while my wife loves their minced chicken dish. Salad rolls are delicious and of course, their pastries are excellent. The best almond cookies I have ever had. Jade is a must in SE Portland!

    (4)

  • Keri S.

    Love it love it love it. Casual, kind, and delicious. I first went here after it had just opened and was primarily tea and...well, tea. Since then they've grown so much from deserts to a full menu. I absolutely love the lemon cookies and will personally clean anyone's garage who can duplicate the recipe. Good people run this place and I really want to see them do well. Considering the place is generally pretty full when I go in lately, it seems like that's already happened.

    (5)

  • Danielle K.

    YES! Okay, I only have a few minutes, and I'm really tired, so I'll try to be short and sweet: When I come back to Portland, this place will be at the top of my list of places to return to. If it wasn't the modern decor or the lovely outdoor seating or the Jarritos that sold me, it was definitely the food, which was, truly, PERFECTION. Let me give you a quick tour: + Truffle Fries -- YES. Delicious, crispy, with the faintest hint of truffelyness. + Salad Rolls -- YES. Fresh, crisp, with tender chicken, and deliciously sweet peanut sauce. + Eggplant -- HOLY COW. Really, before that fateful day, I'd never liked eggplant. Jade, you've made me a believer. Deliciously fluffy and sweet, perfect chicken accompaniment, and crispy onions. Perfection. + Spicy Papaya Salad -- Still ridiculously good for being my least favorite dish. Spicy and sweet, topped with absolutely DIVINELY cooked shrimp. Heaven, with a touch of acidity, perfected with delicious coconut sweet rice. + Wide Noodles With Beef -- LAWD, I've died and gone to heaven. Like pad se ew, but with beef, and with lots more flavor. I could have easily eaten the entire plate. + Yellow Curry -- Dag, yo! I didn't think it could get much better than this. Chicken leg meat falling off the bone; lovely and sweet yellow curry sauce; potatoes and veg. Served with BAGUETTE. Absolutely fantastic. + Cream Puffs -- Sweet endings! Delicious and delightful little buggers, perfect for after a heavy meal. + Black Rice Pudding -- Dear God this was good. I would come back just for a bowl of this heavy dessert. Sweet black rice pudding with coconut rice milk and green tea. HEAVEN in a bowl. Fantastic, and served warm. Okay, so did you sort of get the picture? Amazing. Go there. I left feeling like an even bigger blimp than I already am. I'm hoping there's a place that's even a smidgeon as good as this place is...in New York. Wah-wahhhhh!!

    (5)

  • Meg M.

    My husband and I absolutely loved our first experience here and have been back several times since. I have only ordered the soups and I have to say, I'm happy for the rest of my life ordering them...they are all soo delicious! My favorite is the wonton soup....the broth alone is incredible. The noodles are homemade and everything smells of fresh herbs and spices. I was impressed by the loose leaf tea menu and very happy with my little pot that accompanied my meal (I forgot the name of it, but it was a recommended green tea). For dessert (as if we weren't already full!) we tried the black rice pudding with homemade, FRESH warm coconut milk and oh my goodness......there really are not words. The only drawback: Its almost always busy and hard to find a seat. But don't let that deter you. Go! You will love it!

    (5)

  • Michelle H.

    I need the green that's on the wall left of the door when you walk in. I want it. I need it. Oh baby. Oh baby. It's true. That color alone will make my life 100x better. But oh, the restaurant? I'm sure you care more about the quality of goods in the teahouse instead of the quality of paint color on its walls. I can assure you that the amazing color choice translates to the amazing food that graces your table. And what a beautiful table it is. We talked several times about sneaking the chairs out of the door when no one was looking. We thought about accidentally leaving that bowl in one of our purses when we walked out. There is just too much good stuff to be had at this place. And that's just for the visual appeal. It's not over the top. It's comforting. It just fits. You know you're getting that quality attention and food you crave just when you walk in. The staff is beyond gracious (Hi Josh!). They treat you like family. It's such a stunningly well-rounded establishment, I could wax poetic on just about every aspect. However, that menu? It's fantastic from every angle. French fries with truffle oil and salad rolls? Crisp. Fresh. On point. (However, I don't get this truffle oil phenomenon, but I'll surely eat it.) Green papaya salad with coconut sticky rice? Amazing. While I'm not a huge papaya fan, it was a perfect meld of colors and flavors. I could have easily just have eaten the whole woven basket of sticky rice. Is there a bad entree on this menu? I really don't think so. Stir fried noodles? Perfection. However, I'm torn between two of the entrees I sampled? Surely, I shouldn't base my favorite on three entrees out of that whole amazing menu, but it's kind of hard not to. In this corner, we have the yellow chicken curry with potatoes, carrots, and served with a heaping basket of fresh baguette. In the other corner, we have the grilled eggplant with sweet and sour basil sauce, topped with roasted bell pepper and your choice of chicken, shrimp or tofu. In this case, it was chicken. Damn. I really have a hard time choosing. That curry was so smooth and peanutty, which is rare for me to like. I'm all about super spicy flavorful curries. This was more stew-like, but absolutely amazing all the same. The chicken is simmered on the bone. It's falling off, no joke. It's absolutely a work of art. I almost don't like to taint it with plain rice. It'd much rather make a soup out of it. The eggplant, however, was absolutely melt in your mouth. That sweet and sour sauce complimented the roasted peppers and chicken perfectly. It wasn't too sweet. It definitely wasn't that glazed out nonsense that I hate about most S&S sauces. I could have just eaten a whole bowl of that eggplant. It was skinned and cooked beautifully. I really am torn. Maybe next time I can just sweet talk them into putting the eggplant in the curry. Best of both worlds. Seriously. I thought we were done. I really did. Then Josh brought out an order of their house made cream puffs and the black rice pudding. It's like Josh read my mind. I'd been eyeballing that pudding since we walked in the place. I didn't know how I was meant to eat it, but it was too good to say no. It was my first encounter with black rice to be sure. It reminded me of the inside of a blackberry cobbler. It was warm, resting in its coconut milk bath, and sprinkled with green tea. It easily weighed 10lbs in it's beautiful white bowl. The spoons encircled it. Each one calling out to us to taste what it had to offer. Good lord it was good. I could easily make a meal out of the pudding. Don't get me wrong, the cream puffs are divine also, but the rice pudding is where it is at. I must make room the next time I come. Because there will be a next time, right? That's my only problem with Jade, and it's truly MINE. Sellwood is such a destination. I have to consciously decide that I need to make Sellwood part of my day. I don't just happen to end up there, which in and of itself is kind of a tragedy. I truly appreciate every aspect of the Jade Teahouse. I don't think there is one thing I don't like. I even liked the hibiscus lemon iced tea. I'm usually not a fan of foo-foo teas, but it was perfect for that warm summer day.

    (5)

  • Brandi B.

    Almond cookies are a weakness. Like, spilling state secrets weakness. And the almond cookies at Jade are some of the best in town. A few weeks ago I reviewed Crema, with the note that I've been replacing previous haunts with better haunts, but still not exactly going for a whole lot of diversity. I still love Crema, but Jade is like the yin to Crema's yang. I get work done at both, but the very different atmospheres provide different benefits. Where Crema is bustling, and open (and often a little loud,) Jade is Zen-garden serene. Of course sometimes that helps concentration, sometimes the sereneness can be pretty damn distracting. But it has its place. Awe-inspiring aforementioned almond cookies, but I also had a great tom yum type soup that was delicious, if a little rich. Iced vietnamese coffee (with chicory and clouds of cream) made me childhood-nostalgic (for Louisiana, not Saigon.) Perfect, and I'm very much looking forward to sampling more from the menu. I'm also a fan that All Classical radio (one of my employers) is pumped through during business hours (one of the owners told me it keeps the few kids who are brought in calm. Can't imagine why you'd bring a kid here anyway, but whatever.) Fabulous Sellwood gem.

    (5)

  • Stephanie g.

    I eat here at least once a week and it's one of my favorite places in Portland. The food is always fresh and the combination of french and vietnamese flavors ensure that your taste buds will be stimulated and satisfied. *The Lemongrass tofu sandwich is one of the best tofu sanwiches I've ever eaten... seriously. it is that good. (even if you are a carnivore!) *Their Sesame balls with caramel sauce are pretty much heaven on a plate. *The Minced Chicken dish and the Coconut Rice Noodle soup are amazing as well. *the truffle fries aren't too shabby either :)

    (5)

  • Tanna P.

    Wow! The yellow curry blew my mind! It was SO good and the flavor was amazing. I wanted more that night I almost went back for seconds. I am going to visit here at least once a week to get my fix. The Vietnamese wedding cake was light and fluffy. Next time I will try something more rich like chocolate. The Salad rolls with peanut sauce were also amazing, the best I have ever had! This place is cute! They has a lot of different tea's to choose from, I happened to get the Thai iced tea and I loved it. They also have a nice outside seating area. The price range is normal, around $10 for a plate.

    (5)

  • Sadegh A.

    Honestly, I love their food, but don't go here if you are looking for very authentic, or spicy. The food is amazing!!!! Most of it is light and reelativly healthy, leaving you walking away feeling full and energized, but fresh, not overly stuffed. I LOVE the udon soup with tilapia, the salad rolls with peanut sauce, the grilled lemongrass tofu salad, and the lemongrass tofu stir fry noodle dish. The decor and location is classy Portlandish perfect. New renovated building (i.e. gorgeous) with modern photography and furnishings. The only reason I gave it a 4 was because it is americanized Vietnamese, not as spicy as it could be, and because the service isn't amayyyzing, but overall, this place for eats is great!!!

    (4)

  • P t.

    This is the best Vietnamese food I've ever had! The lemon grass tofu spring roll was super fresh and delicious. I'll admit I'm not a big pho fan. I keep going from restaurant to restaurant hoping to like it. Finally I've found a place where pho is what I imagine it to be. Sublime. Too bad I don't live in Portland because I'd eat here all the time. And did I mention the pork buns?! Amazing. I couldn't stop eating. I can't say enough good things about this place. I would have loved to have tried more things on the menu. The service is great. It's crazy crowded. You have to order your food then hope to get a table. I'm okay with that. I really liked this place and will definitely go back next time I'm in town.

    (5)

  • Zoe M.

    A client and I visited Jade for the first time a few weeks ago. The decor was very relaxing, great menu selection and service. We loved our lunch and were already planning to introduce everyone we know to one of the new kids on the block in Sellwood. I'm looking forward to sampling all their menu items...and they have a great price on lunch specials! Bon Appetit

    (5)

  • V L.

    Love the food and the friendly service. Mark has an amazing memory. He was so kind as to apologize for an order that was forgotten on my last visit which was a month or so ago. Shirley has perfected the Vietnamese cake and the sesame seeds balls, which are my favorites. I have been coming for about three years since they opened and watched the menu, the clientele and my waist expand. I hope they will bring back the Thai coconuts. My favorite tea is the inner peace which is their own creation. I always look forward to visiting my favorite restaurant to feast on my version of comfort food.

    (5)

  • Aaron L.

    My girlfriend and I love this place. Get the spring rolls and the chili noodles! They are some of my favorites and has made this place a go-to for satisfying, comfort food. I also highly recommend the stir fried rice noodles, which has a really nice fresh, crisp flavor.

    (4)

  • Kristofer L.

    a wonderful place to grab lunch or dinner that is one of my favorites. the salad rolls with lemongrass tofu, truffle fries, meatball humbao, turkey and cilantro pesto baguette, pho soup, khao soi soup are all top notch (in fact the two soups i listed are two of the best in the city...with the khao soi here even better than pok pok's). it's says something that even that many items on the menu are 5/5 and i haven't even mentioned the desserts :) which i haven't had a bad one yet. if i were to recommend certain meals here goes: for a neo-traditional lunch the turkey baguette with truffle fries, for a nice warm meal the khao soi soup first then try the pho next time (alternating each time is fun) and for a quick snack on the go the meatball humbao is great. if you haven't tried jade in sellwood, you're seriously missing out.

    (5)

  • Kaylynn M.

    Wonderful find. Great blend of SE Asian cuisines and French pastry/bistro with Portland influence. I had the pork and crab udon noodle soup, a sesame ball with caramel sauce, and the passion fruit drink.

    (5)

  • Rustie D.

    I have been looking for a good Thai place for a long time. I read the reviews for this place and had to try it out. There were three of us and we each ordered something different. The salt-n-pepper squid is really good! Don't expect that over breaded mush some places pass off as calamari, this is actually lightly breaded and quick fried with a sweet light vinegary sauce. Next we tried the coconut soup with chicken and glass noodles. That was so tasty, not hot, but had red pepper in it, and it did catch in the back of my throat, but didn't burn. Really good, and very plentiful; for sure a full meal if you're eating it alone, but great if you share. It gave us four healthy portions. I love the fact that they serve everything family style, because that gives you a chance to try everything. Our main dishes were the fried catfish in a light yellow curry sauce, served over a warm bed of spinach. I love southern fried catfish, and this wasn't that! It was lightly breaded with panko bread crumbs and quick-fried so the outside was crispy, but the inside was so moist and flaky. The only thing I have to say about this dish, is you need to eat it quickly, because otherwise the spinach makes the bottom of the fish a little soggy. This gave each of us a healthy serving with a little for seconds. We tried the eggplant dish with chicken and that was so tasty, not spicy, but very, very flavorful. The eggplant was a little mushy, but the chicken was just right, not dry at all. The sauce had a hint of anise, but not so much that you felt like you were eating licorice. The final dish we tried was a wide-glass noodle dish with shrimp. It was the best and by far my favorite!! I was so thrilled my co-eaters didn't want to take left-overs, because I sure did. I give this place a five-star rating for several reasons. The staff is helpful, polite and quick; the prices are so reasonable, you could eat here every night and stay under budget, and the place is comfortable. I'll bet eventually they're going to have to move into a bigger place. The line at times was squished in at the door; and I can certainly see why. I'll be back, many, many times.

    (5)

  • Heather H.

    Blown away by the amazing gluten-free fare here. The food and service were excellent. I will be back for more

    (4)

  • Melissa P.

    This place is exactly as I wanted it to be. I had a vision of myriad teas and Vietnamesey light fare, served with tinkling background music in a high ceilinged light front room. And then, as in Waynes World with the doodaladoo fingers, I entered into my vision and was delighted. The older man behind the front counter asked if I'd been there before, no. So his lovely daughter or hot young wife advised me on the teas arranged on the wall. I picked an 'earthy, gardeny' tea and had the udon noodles. Both were delicious. I sat by the window, but there were plush chair options and maybe a couch? Mmmm, I was just very happy there. And I'm glad it's in my neighborhood. And it's right across the street from my favorite of all shops, Tilde. Visit both! Doodaladoo, doodaladoo.

    (5)

  • Rachel C.

    The food is really good here but you must order at the register when you walk in. The green curry was outstanding. The other curry dish is made with chicken legs which is not for me. I do love the spring rolls. Nice decor.

    (4)

  • Tricia T.

    I can't even walk by Jade Tea House without going in and getting an order of Truffle Oil French Fries. Hunger plays no part in my need for these amazingly crisp and flavorful treats. Imagine - a fry that actually tastes like a potato! With truffle essence! And when I go into Jade Tea House with the intention of ordering a meal - my favorite being the wide noodles with ANYTHING - each savory bite is accompanied by an embarrasing moan of pleasure. I love that this business is in my neighborhood, is family-run, has a patio, and offers dishes that I love and that my picky 12-year-old daughter loves. It has become one of our very favorite destinations, especially when our food-snob San Francisco friends come to visit. I love rubbing it in their noses that we can eat so well for such a reasonable price. Thank God for Sellwood and its amazing restaurants!!

    (5)

  • lucia j.

    I love this place. First off, they make ALL of their food there. Like, to where I'm not even sure how one husband/wife duo can make ALL of that without a herd of oompa loompas helping out. Another thing that makes this place great is that they are very helpful behind the counter, showing you the tea wall and explaining how the system works. If you've never done the tea house thing, the idea is that you stare up at the giant tea wall, pick your leaf, then sniff around until one catches your nose. My favorite tea is the Golden Needles. They also have a pretty full menu and the food is loosely SE Asian with some other stuff thrown in. There is also a snacky dessert case you can pick from if you're not that hungry. The coconut-filled sesame balls are really good! Even the caramel dipping sauce is coconutty! I know some other reviews have commented on the slowness but I'm willing to give Jade the benefit of the doubt simply because first, they are not primarily a restaurant, and second, everything is homemade. Just grab a pot of tea and relax while your food is being prepared and it will be all good.

    (5)

  • Chris D.

    We love this place. Great vegetarian options and the food is fantastic. Probably our favorite Thai restaurant.

    (4)

  • Beth B.

    You just feel calm when you enter this restuarant and tea house. The soothing green color (jade!;-)) and the wood tones just fit the name and create a nice atmosphere. The staff was very helpful in choosing our tea, but they should make it a little more help-yourself in my opinion. The tea selection is fantastic and prepared to perfection. I would like to brew my own, time-wise but it was nice to be served. My anal critic side hates the menu board ( one of those black board with neon handwriting.) chalk would suit the space better if you ask me. or a nice professional menu sign would suit this place better. okay, the food...The wonton soup was simply delicious served with spinach and cilantro. My friend and I split the tofu salad. The extremely generous portion of baby salad greens had a few wilted or wrotten pieces..which is one of pet peeves but I will definelty go back here as the food was great for a nice calming and healthy lunch or lite dinner.

    (4)

  • Lizzy J.

    This place is great! The food is fresh and tasty and the atmosphere is fun and inviting. I recommend the salad rolls, yellow chicken curry, fresh wide rice noodles, and sweet rice and mango.

    (4)

  • Michael C.

    I just took a chance on this place based off my wife happening to see it when we drove by the other day. Very good call. The space is warm and inviting and the food is amazing. When you enter you see a selection of teas blended by the owners. There were at least a half dozen of them I wanted to try. The blends my wife and I decided on (thanks to the owners letting us smell them first) were superb. The menus is long and varied. There are a number of things I wanted to try. We ended up spliting the BBQ pork Vietnamese sandwich and the Chicken Curry Stew. Both were amazing. The sandwhich bread was freshly baked. They didn't skimp on the perfectly cooked pork and the toppings (a combination of cucumbers, carrots and other crunchy veggies) tasted like they had just been pulled from the garden and cut. The curry was hearty and thick. The chicken was perfectly cooked. The juicy meat pretty much fell off the bone when i bit into it. The deserts really capped off the meal. We were lucky enough to get a piece of Lucy's Pandanis Green Cake. This is a Pandan cake (a fluffy cake made with the juice of SE Asian pandan leafs) with a light frosting on top and a pastry, napoleon like center. The cake was thick and very flavorful. This is worth seeking out. But you better get there early because they sell-out a lot. If you miss out they still have a great selection of cookies and muffins. The only gripe I have was the speed of the service. Things took about 40% longer than I would have liked. It seemed more due to their general serving slowness rather than any hold-up in the kitchen. But I can accept this minor fault when the food is this good. Bring a friend and have a good chat while you wait. It will be worth it.

    (4)

  • Kimberly V.

    When I was in elementary school, I had the misfortune of sharing a first name with three other girls in my class. It would've been a simple fix if we could answer to our full first names and last name initials, much like we do on Yelp. However, two of the other Kimberlys were Kimberly B and Kimberly T, both of which sound remarkably like Kimberly V when you're asked to listen for your name and can't read it. Kimberly W got off easy on that one. Then you could go by notable characteristics, but you ran into some confusion there, too. Kimberly B played softball and could run the playground perimeter pretty fast, so she was considered Athlete Kim, but Kimberly W also had a knack for P.E.-related matters. I guess you could say Kimberly T was good at those sort of things, too, but that was because Kim T was a tough broad and you would tell her she was good at anything if she demanded it. And if you were Kimberly V, not good at sports and too shy to say much of anything to anybody, then your lackluster personality wouldn't lend itself to much of a nickname, at least not one that you'd voluntarily wear with pride. In short: Elementary school was a rough time. To the point: Names carry a lot of weight, sometimes as the main expression of self-identity a person or thing can show. Jade Teahouse and Patisserie doesn't have the most creative moniker out there. There's at least one other restaurant with the same name in this town as well as a bar and an apartment complex. Can you imagine how many businesses named Jade Something-or-Other there are in other cities? The gemstone itself is pretty common, too, based on the number of women I know with at least one item of jewelry with jade in it, usually a bracelet. So how does Jade T & P distinguish itself? It serves some of the tastiest Asian food in Portland. Your bitter, salty, savory, sour, and sweet palates will all get rocked, just the way Def Leppard wanted. Strike that - Jades cooks some of the best Asian cuisine, grabbing from traditional Vietnamese, Chinese, and Thai standards - and also gives you possibly *the* greatest dessert in the city in the form of Vietnamese wedding cake. And it does this in an inviting space that comes off as casual but elegant and cute but functional. That's what sets this Jade apart. Really, I act as if I could mistake this restaurant with any other. There are a ton of Thai places and quite a few Vietnamese and Chinese spots that dot this city's landscape, and a few more that wear that "fusion" hat much like Jade Teahouse. But none of them can boast banh-mi that's just as mouth-watering as the entrees, including a blink-and-you-miss-it specials menu that consists of the dishes the cooks make for themselves and their staff. I think I've eaten the Pad Ka Pow (ground pork stir-fried with basil and eggplant and a spice combo that I'm too hopelessly dense to figure out on my own) twice. Holy moly. Even if my fellow HI-bro Joshua C didn't recommend it, it would still be one of my favorites. It may have taken his thumbs up to get me to Jade in the first place, but since then, I've brought loved ones from a few divergent circles to eat here and everyone has been uniformly blown away even before dessert. In short (ha!): This Jade needs no clarifying name. This Jade is the one you should know best in P-Town. But if you meet any other Kimberly Vs, make sure you remember that this one told you about it.

    (5)

  • Ashley M.

    Usually I can't say enough good things about Jade and their food. But today, I had a surprising unpleasant experience there. I arrived before the lunch rush and ordered lunch and a large pot of tea. I planned to study a bit while I ate. After finishing lunch, and enjoying my tea, the restaurant became busier. I was there about an hour, and the owner asked me to leave, stating that there was a 30 minute limit on tables only ordering tea. I told her I already ordered my lunch, and was finishing my tea, and that I planned to order some dessert after the line declined. However, I told her that I would be happy to leave if she did not want my business. She essentially indicated that if I wanted to order more food, then I would be welcome to stay, but otherwise, I need to finish so she could make room for other (paying) customers. Given that I wasn't there an inordinate amount of time, and I had not even finished what I ordered, I was surprised by how eager she was to push me out the door. I understand that popular businesses struggle with managing a lunch rush, I just feel like there is a more tactful way to handle such situations. I am really appalled by the service and I feel that the owner's approach was extremely unprofessional. I don't have plans to return, which is unfortunate, because I like their food and I live in the neighborhood. My advice - - great food, don't expect to linger or you may be pushed out the door before you're finished.

    (1)

  • Robert P.

    Excellent restaurant. Fine flavor combinations. Fresh. Gluten-free and lots of vegetarian options for those who have these dietary restrictions. If there's any downside, the menu could be more organized for easier ordering. Would eat there again any time.

    (5)

  • Odessa F.

    I love this place! Everything is good including the tea. If you want to have lunch beat the crowd out the door get there by 11:00am. One of my favorites in Sellwood.

    (4)

  • Lester S.

    amazing stuff, real easy going and friendly staff, casual counter service, amazing baked goods, and the best thai iced tea around, meatball bow awesome.

    (5)

  • Laura G.

    Vietnamese pork sandwich!! Finally I don't have to drive to bfe for one of my favorite meals. Added bonus, they bake their own bread. Try a red velvet cupcake or if your feeling adventurous try the traditional green Vietnamese wedding cake. Oh and of course they have tea up the wazoo so sniff around their sample wall and pick your favorite.

    (5)

  • julien s.

    You should definitely try their pastries with your tea, themacarons and sesame balls are worth it. The thai food is one of the best you ll get to try. Great athmosphere and friendly staff.

    (5)

  • Jordan G.

    Sweet fancy Moses, those Vietnamese sandwiches are terrific. My only complaint was they weren't open when I lived above the library three years ago.

    (5)

  • Abbe and Jebby E.

    Abbe and I visited Jade Teahouse and Patisserie on an uncharacteristically warm November day, hoping to bring our laptops and get some work done on the blog. Jade's décor was calm and soothing, with soft green and orange walls, bamboo everywhere, paper lanterns and soft music. This place is zen as hell, and it feels like a slightly less uptight library... definitely somewhere you can just comfortably enjoy the silence. It would have been awesome if there wasn't some kind of construction crew banging merrily away somewhere down the street. We could barely hear ourselves think... but that's not Jade's fault. The food menu at Jade is extensive for a place that claims to be a teahouse and patisserie. They have a surprising array of dishes - soups ranging from udon to pho to sweet and sour, banh mi, curries, and even French fries with Oregon truffle oil. The food is a little hit and miss, and can be somewhat pricey. We couldn't bring ourselves to spend seven dollars on banh mi when we could go to An Xuyen and get an amazing sandwich for half the price. The dessert case is full of sugary goodness to tempt you from your work but we also found those to be underwhelming. Jade's most redeeming qualities are their dizzying array of teas, and their atmosphere. They offer every seating possibility you can think of - couches, tables with ridiculously comfortable chairs, even a bar overlooking 13th avenue. Even with a nearly full house, things were quiet enough for us to get some serious writing done. Despite our mediocre food experience, we will definitely head to Jade the next time we need to get some studying done. Coffee shops are fabulous, but new options are always good.

    (3)

  • Jenny R.

    Everything here is really yummy! Love their new outdoor seating area! So wonderful! On a warm day in Portland a little Mango chicken a friend lettuce wraps and sitting outdoors is awesome!!

    (5)

  • Kathy E.

    Yummm!!!

    (5)

  • Sophie M.

    The space is delightful, i like the neighborhood, the food is good. The three dishes i had were the fried whole fish, that was very good, the pho was good also, more of a nouveau cuisine, same with the lemon-grass chicken, oh and the spring rolls were the best part! very gud!. I like this place and I will go back for sure, although I prefer the more authentic cuisine. The day i was there , the owner explained that their old chef, from their old restaurant was there and there was an extra Thai dish for specials. So yes there is more of a general SE Asian food hint in the cuisine with Portlandaise spices.

    (4)

  • Stevio x.

    It's great to finally have a good teahouse in SE Portland. This one, in the Sellwood area, has a lot of charm for a new place The ambience is natural, slightly asian, and VERY relaxed. The same relaxed feel goes for the staff. They're friendly, laid back, and not very attentive. When it takes 25 minutes to get tea, there's something up in the kitchen. In this case, chaos reigned. The food we ordered with our tea came either within 5 minutes of being seated (turkey sandwich and a salad) or after the tea. The appetizer (above-average shrimp and pork spring rolls) came only after we asked the server three times, and then that was after our entrees came. In all, a pleasant but frustrating experience. Given the newness of the place, they'll shake down eventually. Until then, be prepared for a bit of disconnection. The Saturday lunch crowd featured a lot of young parents with young children, which was fun to see.

    (3)

  • Jimmy D.

    Great selection, friendly staff, and cute place. I enjoy everything I get there and they are my go to local restaurant. The wide rice noodles are fantastic.

    (5)

  • Matthew S.

    Wonderful, excellent. Great food, charming host, and good value. Heartily recommend this place.

    (5)

  • Brandi M.

    I absolutely love this place, everything I've had has been wonderful. I'm glad my weekend job is close by so I can go get some togo on my lunch break. I tried this place out about a month ago and have gone at least once a week since....yummy

    (5)

  • Aubree N.

    Jade teahouse is really wonderful! The food is delicious and I think just as authentic as any other thai restaurant. The tea and coffees are also great. A really relaxing place to sit and stay a while.

    (5)

  • Melissa S.

    YUM YUM YUM, perfection in a bowl... several of them actually! Loved it, good food, healthy'ish, lots of fresh veggies! and a super friendly staff... We enjoyed some EXCELLENT garlic shrimp, a tasty stir-fried glass noodle special... and the salad rolls were super yummy too! We will def be back it was the perfect stop for grub before headed out to watch the girlies kick some roller derby booty :)

    (5)

  • Matt M.

    Five stars just for the cake. I don't care about anything else.

    (5)

  • Carmen t.

    Jade has amazing food. Even better, I don't feel guilty for eating it multiple times during any given week. I work at a salon on 13th, and go to Jade for the tofu salad rolls 3 or so days a week. I finish off my lunch with a white chocolate and sea salt macaroon or smore cookie. Ridiculously good.

    (5)

  • Howard C.

    May 2010 (was four stars) Service - You order at a counter and then find a table. Water and silverware are self service. A waiter brings the food to you when it is ready. I've never had to wait more than a few minutes for an appetizer and the main courses have always come out together and about when we were done with the appetizers. Location - It is not a large place so that a table can be hard to find if they are busy. Salad rolls - A little different than the salad rolls I get at most restaurants in that they seem to have more lettuce. You get four with an order along with a peanut dipping sauce with some chili paste in it. I'd like a little more chili paste. But I like them a lot and always get an order. Usually half with meat and half with the lemongrass tofu. Garlic lemongrass chicken - Breast medallions with a very tasty sauce. My favorite dish at this restaurant. Fried catfish - A large catfish fillet on top of a mound of spinach. Well cooked fish, nice sauce and good spinach. I'd get this again, but only if I could split it and another dish with someone else. By itself, there was just not enough variety or texture. Stir fried green beans w/ chicken and shrimp - A close second behind the garlic chicken. The green beans are always cooked just right. I'm pretty sure I'd like most anything that they put their garlic sauce on. Grilled sesame beef - The beef and its sauce are delicious. My only complaint is that there is a lot of variation in the cuts of meat. Some days the beef pieces will be thin and bite size (good) and some days the beef will be large relatively thick chunks (not as good). I suppose I could start asking about this when I order. This is a good choice for kids as it will look familiar, the taste will appeal to them and they always like the sticky rice. Garlic shrimp - The shrimp were cooked just about right and the garlic sauce is very good. The shrimp are split open from the back and their shells are left on. I didn't feel like eating with my fingers so it was a fair amount of work to remove the shells. I'm not sure if they leave the shells on to enhance the flavor of the sauce or because it is less work to prepare them. I'm giving them the benefit of a doubt and assuming the former. They could have been more careful about removing all of the intestines. In spite of my nitpicking this is something I'll order again. Fried red snapper - The good: the sweet and sour basil sauce is the best tasting sauce I've had at Jade Teahouse. The mushrooms and bell pepper were good as well. The bad: there were a lot of 1cm long bones in the fish. Strong hard and pointy. Bad news if you tried to swallow any of them. Most of the bones were in the thin parts of the fish that should have been trimmed off because they became hard and were not good eating. Though there were also some bones in the good part of the fish. There were also big pieces of spring onion that would have been good if they hadn't been cooked to the point of being stringy slime. Get rid of the bones, trim the fish better, don't over cook the onions and this would be the best dish on the menu. Salt and pepper squid - They look like deep fried onion rings and come with a light sweet and sour dipping sauce. I couldn't taste the squid over the batter and dipping sauce. I would not get this again. Hum bao with bbq pork - The bun itself was very good. But I did not care for the bbq pork filling, though I am not sure why. I'd try it again with the vegetable version. Wide rice noodles with beef - The best thing I can say about this is that kids would probably like it. The sauce, which there was not much of, was very sweet without much in the way of flavor. The vegetables were mostly giant chunks, unappetizing and not convenient to eat. The rice noodles were about an inch wide, but they were layered together so that what I had was 1 inch wide 1/4 inch thick noodles. They must have come from a package that way and were never separated. I would order this again. Spicy green papaya salad - Not a dish that I have had elsewhere. Not a dish that I would order again at Jade Teahouse. From the menu description I expected more heat from the thai chilies and a little more flavor of tamarind. Regardless, eating the salad portion of papaya, carrots and tomatoes felt like a chore. October 2010 Update (now 3 stars) The last four times we've gone to the Jade Teahouse in the last couple of months the food has been mediocre. Something has changed. Different cooks? Recipe changes? The sauces of my favorite dishes have changed. More like soup broth than sauce and with way less flavor. Mostly sweet and thin. Once or twice could be a fluke. Four times in a row can't be ignored. It isn't bad, but I no longer feel any urge to go there every week.

    (3)

  • Tristan R.

    When I see a restaurant like this in Sellwood, it puts a big smile on my face. I have come here several times for lunch and have not been disappointed. I have tried a lot of their items and conclude that everything is good. My favorite dish is the fresh rice noodles dish. It does not resemble anything I have had before, its more sweet than spicy taste is perfect for lunch. It takes about 15 minutes even when there is no free table in the house. The service is friendly and the decor is very appealing. Their drink selection is fancy (no fountain drinks that I saw) and they have a few Oregon beers in bottle. Jade makes Sellwood a better destination for food than antiques in my opinion! I hope you will agree!

    (4)

  • Lynsey M.

    Like most people, my husband and I love Jade. Its family run, "home cooked" style meals, great gluten free options-including original recipe buns, that are better than anything else anywhere, GF treats and the sesame ball with caramel coconut sauce which is a must while we're waiting for our food. The food is fresh and so much more (not even the same really) than your typically thai/vietnamese etc.. restaurant. The poached chicken is our favorite, healthy, fresh and light, but we love almost eveything there. The new lemongrass hamburger is his new favorite hamburger. We work in Sellwod and it's our go to lunch place when we have time.

    (5)

  • Harry H.

    The food is good and the staff is generally pretty nice and friendly. But it is very busy, disorganized, and slow. They may bring out the orders of 2 or 3 of your party, while the others may wait another 20 minutes to get their food. This creates one of those awkward situations where your have people trying to be polite and wait for everyone to be served before eating, and in the end everyone's food is cold. Also, it's not unsual for appetizers to come out long after entrees have been served. They really need to increase the size of the kitchen staff and work on getting food out to tables more efficiently.

    (3)

  • Jennifer O.

    Seriously..the macaroons are incredible. Go.

    (5)

  • Mark M.

    This place is wonderful. The first time my girlfriend and I went we were treated like royalty and our server took the time to talk to us and hold an excellent conversation while tending to the needs of everyone else; you don't see multi-tasking and service like that too often. You really enjoy your dinning experience when you have something in common with the staff. This has been the case ever since. The owners put a lot of time and feeling into their dishes and it absolutely shows. Everything I have tried has been outstanding. Everything our servers have recommended come with a fabulous background story that matches the taste. I recommend the fresh wide noodles and chili noodles most definitely. The food, atmosphere, décor and staff all tied together really make this place a top choice on our Portland dining list. It doesn't get better than this.

    (5)

  • Elizabeth T.

    I love the steam buns here aka hum bao. Very delicate, delicious, and perfectly shaped. The little darn thing look so cute, all sitting there, plum and wide.

    (5)

  • Kristen M.

    mmmmmmmmmmMMMMMMM GOOD! I went back for the second time around and I must say, I'm giving you another star for DELIVERING yummy goodness! My second meal at Jade's with a couple of buddies consisted of: 1. Coconut Rice Noodle Soup = A MUST! Delicious in every single way. Very authentic. In fact, the sweetness of the coconut and the broth with cabbage, shrimp and veggies. The bowl is a large helping so feel free to share this! 2. Steamed Hum Bao = we got the BBQ pork version - fresh and delicious. LOTS of pork in the filling! They did not skimp out! That's a plus! 3. Oregon Truffle Oil French Fries = I thought it was pretty good. It's unique to have truffle oil in french fries but the flavor itself was yummy. This is served with ketchup as well. But if you want to try the truffle oil only with the fry, omit the ketchup and pick the fry that has the "truffle" flavor. 4. Spicy Green Papaya Salad = served with shrimp and yummy sweet rice. Lovely flavors. Whoever loves spicy foods must definitely try this cold salad. 5. Vietnamese Wedding Cake = found out the person who makes the French macaroons also makes this cake. Delicious, light, and refreshing. Definitely try one and apparently this can be ordered for a wedding. 6. Sweet Sticky Rice & Mango = I had it again! Can't resist! 7. French Macaroons = I have tried the White Chocolate with Sea Salt. I came to try the Mango (delicious), Raspberry (delicious), Chocolate (yummy!), Pistachio (delicious). My last to try is the Passion Fruit. Apparently the popular flavors are the White Chocolate with Sea Salt and Passion Fruit. If you're ever in the Sellwood area in SE Portland, definitely pass by Jade's. You won't regret it. I'll be coming for more French Macaroons!

    (5)

  • chris m.

    Two words. Drunken Chicken.

    (4)

  • Art V. B.

    Very good food and decent prices. Several vegetarian options and friendly service.

    (4)

  • Dan W.

    My partner & I found this place while we were exploring Portland. Amazing food, kind staff and a great atmosphere. Make sure and try one of the sesame balls.

    (5)

  • mark S.

    The Jade Tea House & Patisserie has become the new jewel in the heart of the Sellwood District of Southeast Portland near the confluence of the Willamette River and the old Sellwood Bridge on SE 13th Avenue. I fell into this Thai-Vietnamese sophisticated combination tea house and patisserie by accident in the holiday period of 2008, as if it could fit into a hidden Hollywood Hills California atmosphere. A native to Portland my entire life as an artist and educator, I have been in the best restaurants in downtown, to the suburban chains in the outer metro area; there is simply nothing else in Portland as unique as the Jade Tea House. The atmosphere is immediately captivating as you enter this newly rebuilt old home transformed into a careful architecturally redesigned metaphor of an Asian Temple-like Teahouse. It is rich in wood finishing with high sweeping ceilings and skylights- warm ambient lighting at night, expansive jade stone covered bar and comfortable wood furniture. The unique music system is a mix of soothing classical and modern jazz, a fine atmospheric detail arranged by Josh, one of the restaurant staff who is a former audio sound engineer. The expansive room is appointed with an optional seating in a living room-like rear quarter with comfortable furniture that appeals to families or couples of friends. Although many new to this dining discovery may find the ordering at the front desk a foreign experience at first, the wait is never long. The managers Mark and Lucy Eklund are not new to the restaurant business as they were the former owner-operators of long successful Beau Thai in Northwest Portland. Their daughter April, the owner of the new restaurant who managed the new designed architectural rebuild and makeover, is immediately welcoming, and delightful in every respect with presentation of her knowledge of all the food entrees and history of the Asian imported teas they offer. The menu is extensive and there is something to please everyone's palette looking for authentic Thai, Vietnamese dishes and even some American flair is added in considerable proportion. April's knowledge of healthful suggestions for those with dietary concerns is generous as they will alter any dishes to comply with your desires. There are many exotic stir fry sea foods with chicken, seafood varieties, or beef combined with Asian and Pacific fruits, vegetables, accompanying coconut sticky rice and authentic Thai and Vietnamese seasoning. Already tagged as the best Hum Bao in Portland with pork, beef or vegetable, made from scratch daily, Pho, Vietnamese and Won Ton soups alone, are meals in and of themselves. The menu contains just enough American favorites like deep fried Salt & Pepper Squid, and the ever popular French fries that are an original surprise here as a crisp large portion drizzled with delicate truffle oil, like nothing else in Portland! My favorites are The Minced Chicken Salad, minced dark chicken garnished with whole cut cabbage, mint and other Thai seasoning; all of the Pho style soups, on cold days the Indian Curry style Chicken Stew with whole vegetables is excellent. Lucy, the mother of April and wife of Mark, has an extensive authentic background in Vietnamese and Thai food preparation, also recently attending pastry schools in France, shows in the uniquely prepared and artfully made desserts baked fresh daily in their in- house bakery. Sesame Balls, or their favorite almond cookies, colorful French Macaroon cookies, Vietnamese Wedding Cake sells out regularly. A large selection of Asian beers, including Tsing Tao, 33 Vietnamese Beer, Beer Lao, and others by the bottle and several local Deschutes microbrews will satisfy the most demanding local beer lovers in Portland. Several great red and white wines are offered by the glass or whole bottle. Vietnamese style coffee is offered, one of my usual favorites to finish the meals. In warm months authentic lemon aid with pureed fruits such as fresh strawberries added is delightful! When you see government dignitaries, local college faculty and many doctors and their families from the OHSU hospital return amongst many other local citizens, combined with modest prices, you know this restaurant needs no further endorsements. They are planning a large outside addition that will be housed as an interior for the winter months to accommodate larger capacity, with overhead state of the art heating, solid skylight roof, and removable walls for warm months. It is planned to be in place this winter. This is the dinning experience that you may have been searching for some time in Portland. You have finally arrived. Mark Seibold, Retired Artist-Astronomy Educator, Portland Oregon i10.photobucket.com/albu… i10.photobucket.com/albu… i10.photobucket.com/albu…

    (5)

  • Mike R.

    Vietnamese meatball sandwich was really good! Discerning friend LOVES their macaroons.

    (5)

  • Cam T.

    This serene space tucked away in kitschy little Sellwood has deservedly earned a devoted following & so I find myself wondering why I can't bring myself to give up that fifth star. The soaring ceilings filled with gentle light from the many windows make my shriveled heart open up & sigh contentedly. And you'd have to be a toxic chartreuse grinch to turn your snubby nose up at the cozy seating arrangements that flow easily between indoors & outside, made expressly for unwinding & chumming with your lucky fellow dining companions. As for the food, it's lovingly presented with delicious flavors. But. Call me a grinch, but I guess I expect my Vietnamese food to be more traditional in bent and the menu here is more of a SE asian fusion with some francophilia & yuppies throne in for good measure. Love the fried snapper with a sweet/sour/spicy sauce which reminds me of my brief love affair with pla rad prik in Chiang Mai. The heat in the spice is pretty nonexistent even if you ask them to make it hot but then, I'm usually the only non-pink person in the building except for the staff. Capt Hook tried the fresh wide noodles which seems more like pad see ew with Chinese & broccoli influences except it was rather of bland in flavoring & very mild despite asking for more heat. Hey, there's no pompous snark here: I'm the sad asian chick whose pooch eats spicier than she does (seriously, you don't want to get between him & a bowl of pumpkin curry!). The flavors & spice just seem to be made for PDX's non-asian population which is fine cuz they've definitely hit their niche as the lunch hour crowds can attest to. I just expect more pungent fish sauce, astringent lemon grass, & searing jalapeños or at least some sri racha with my viet meals. So while I'll be coming back to canoodling with the fried snapper, I'll be making my mom's pho, lemongrass chicken, "insert traditional homestyle food here" at home. And no, I don't deliver.

    (4)

  • jeff f.

    We were looking for one of the food carts across the street but it was closed so we headed to the other side of the street to Jade Teahouse. What a nice surprise. The place was packed but we decided to go in any way. They have a long list of rolls, stir fry's and soups. You order and pay up front then find a table ( if you can) and they bring the food. We tried the salad rolls, egg and meatball hum bao and a coconut soup. All the portions were very large and delicious. The salad roll had shrimp and turkey in addition to the usual vegetables. The coconut soup also had shrimp and ground chicken. All in all a great meal. Hope to go back soon

    (4)

  • Kate J.

    So I recently just got back from traveling all over Asia so I've turned into a bit of food snob since arriving back in the states as the food over there is simple the best. I was obviously astatic to be introduced this place as my brother lives just down the street. You know it's going to be good when you have an actual Vietnamese family running the show, who by the way are very sweet. I almost went into a food euphoria after tasting their minced chicken with sticky rice as that was a favorite of mine traveling and had been craving it for months. Just when I thought things couldn't get any better, out came the Vietnamese wedding cake. OMG. That's all I have to say. JT&P is a perfect mix of authentic asian delights and sweet local ambiance. Great prices make it even more irresistible. If only I lived in Portland...

    (5)

  • Erika B.

    Well, it was good. Good enough that I would go again if I were to be in the area, but I wouldn't drive to Sellwood again for that reason alone. ::Sigh:: I had Jade Teahouse in my bookmarks for so long. I dreamed of the day that I wouldn't be too lazy to drive out there just for some lunch. I built it up [in my mind] to become one of my favorites....So today, I am kinda sad because it turns out it will not be a favorite of mine. I had the BBQ pork Hum Bao, Wonton Soup and an assortment of cookies & macarons. The Bao was HUGE. I liked it just fine, it was tasty, albeit very fatty. It could have been served a bit hotter as well. Some parts of it were barely warm. The Wonton soup was pretty mediocre. It was presented really well.....served with spinach, big slices of pork and shrimp....but flavor-wise, i have to give it about a 4 out of 10. The wontons were the biggest disappointment. These were the fattiest wontons I have ever eaten. I actually had to remove hard globules of fat from my mouth because I couldn't even chew them. I have never had that happen before. On to cookies.....we got a mudslide with sea salt (very good), a lemon frosted (not good), a Smores (pretty good), Almond cookie (yum) and two macarons ....white chocolate sea salt (truly lame) and pistachio (eh, passable). So there you have it. My shattered dream of what was to be a favorite for me :(

    (3)

  • Samantha G.

    The Wide Rice Noodles with shrimp is a delicious dish! I also recommend the almond cookie (gluten free), but not the mudslide cookie. Loved this place.

    (4)

  • Connie G.

    Restaurants like this one make me so happy that I live in Sellwood. I go to Jade at least twice a week. Their food is so fresh and flavorful. They make their own Udon noodles which are, hands down, the best noodles I've ever had. They are so chewy and delicious. My mouth is watering just thinking about them. They make their baguettes from scratch for their creative sandwiches. Incredible! The owner is an accomplished pastry chef, she makes the best French macaroon's I have ever tasted. The flavors are so complex. There are also yummy sesame balls as well as giant cookies and Vietnamese wedding cake. I could go on and on. Be sure to give yourself plenty of time when you go, it's busy from open to close.

    (5)

  • Delcie A.

    My family and I used love going to Jade. The food is amazing!!! But the service is horrible!!! We never get our food at the same time. Once my husband was finished with his dinner before my food for myself and daughter came out. Also, none of the meat is organic, and so it has hormones and antibiotics in it. Which is a big concern for me, and more especially for our young child. When I asked the owner about it, he was actually rude, and defensive. Thee owners daughter thought they might be looking into a different chicken provider, but I have followed up, and have since learned that they don't even know where they buy the chicken from. Scary!!! If you care about where your food comes from, and what chemicals are in it, don't eat here!!!

    (2)

  • Dacia H.

    I got the lemongrass tofu salad rolls, veggie hum bao, and a white chocolate sea salt macaroon. Wow. I could eat here every single day. Comfy, adorable restaurant, delicious food, randomly fun menu. Yes please!

    (5)

  • Kate S.

    Jade has been a bit better than average for food. The owner is rude, and I will not support a business who does not treat the people keeping their doors open with respect. I have been to Jade several times-NO LONGER! FOOD POISONING! Purposeful on Jade's part. I had to return a meal (which I hate to do) because it was full of chillies. This is an allergy issue depending on the degree of spice. The menu was dilligently marked on spice and chille content, so I didn't ask (I usualy do, this is my fault for not double checking) Long story short, the owner was decent at first when he realized it was not marked like every else. When I return the plate he became very nasty and yelled " haven't you ever eaten at a Thai resturant before?" It was loud, so I ingnored him and waited for my (cheaper) meal replacement. It still had spice, but it was low enough to not cause an ALLERGIC reaction so to save argument I ate it. My partner had the same meal, so I could definately gage the difference. Low and behold I was ill later. Nausea, bathroom trips. Money should not be given to people who do things like this. There are better places with better service. BAD KARMA to MARK

    (1)

  • Drew M.

    Great prices, great food. What a nice addition to the Sellwood neighborhood that is in dire need of more places like this. The only reason I didnt go five stars is that it takes a while to order food at the counter and they are a little slow. The food usually comes out fairly quickly though.

    (4)

  • Nicole B.

    I can't get over how yummy this place is! I am a frequent visitor to the Jade Teahouse because I can't get enough. Not only do they serve some of the most delectable asian fusion food but the decor is just right too. My favorite thing is the pork hum bao and whatever is on the board for the day. I am never disappointed. My cousin introduced me to this place and we always go with her four year old daughter. Sometimes it's chaotic and can be a long wait, but it is worth it. The cookies and other sweets are delicious. The tea selection is enormous and the green walls and bamboo floors are cozy, modern and spacious.

    (5)

  • Paul R.

    Wedding cake was awesome, string beans slamming too! Great service, fantastic jasmine lavender tea. loved this place, will def. come back.

    (5)

  • Scoob W.

    yum. great menu. great food. and one of the few restaurants that i will go to knowing there will be such a crowd. The order and seat situation doesn't quite work in a restaurant so popular.

    (5)

  • Willow W.

    Yay! This place is really rolling. I've been back many times and the owner is super friendly. She's very knowledgeable about tea and has encouraged me to try new varieties. The food is consistently delicious, and lately I've had Vietnamese meatball sandwiches, salad rolls, pudding, cookies and more. The atmosphere continues to soothe me. I hope they keep going strong, because it's where I want to go to relax after a hard day.

    (5)

  • wess d.

    Ok, we've been looking for good Vietnamese food since we moved from LA and finally, we found it. Jade is ridiculously good food. The coconut-lemongrass chicken soup I got was the best I've ever had! The tea was nice and my wife loved her food as well. BUT the service was not great and the space is really small so it made our lunch out (for my wife's birthday) really intense. When we got there there was one table open and we were next in line so the table would have been ours but some business dude walks in, goes over to the owner, whispers in his ear, and the guy gives him the extra table. We end up sitting at the bar, my wife 9 months pregnant, our daughter in a high-chair two feed below us, eating our food. While the guy who came in after us sat at the table by himself, waiting for his other business buddies to arrive. He hadn't even ordered his food by the time ours came out! We thought this was terrible. Not only was my wife pregnant, but the owner didn't care less about the situation, making a family sit at the bar with their toddler in a chair underneath the bar. Finally, after we were about halfway through eating our food, some people got up and left and we got a table. It's not a good place for families as far as I'm concerned. It's too bad because I'm the kind of person who is a faithful returning customer usually. I doubt we'll go back to this place too often though.

    (3)

  • Lorraine T.

    This was a real winner for me. I loved the "salad" rolls and the wonton soup was excellent.. Alas as I ate my way through Portland this past week I had to leave room for dessert so passed up the bao to leave room for the yummy pastries. I'll be back.

    (4)

  • Eggland B.

    It's pretty embarrassing that they misspelled "barbeque" on their menu. The word should not have a "Q" in it, despite the abbreviation "BBQ." Its correct spelling is "barbecue." I was similarly disappointed by their "barbeque" pork sandwich. It was okay, but slightly bland and not worth $7. On the other hand, their desserts are pretty good, and their udon soup is great. We've had it with some kind of other broth (non chicken, because the girlfriend doesn't do that) and that's amazing too! I don't know if it was miso broth or what. We've always had the nicest service you could ever ask for here! A mixed bag of a review, but I do recommend the udon soup!!

    (4)

  • Sara T.

    I went here on a lovely sunny day, and therefore was able to sit at one of two outside tables to the side of the restaurant. The restaurant itself is lovely, and the food was excellent - I had a bbq pork sandwich, my friend had one of the noodle specials, and my toddler shared our order along with really, really good french fries. The server brought extra utensils without being asked and offered an extra plate/napkins. I probably wouldn't go there with my toddler in the absence of the outside seating because he's just too squirmy for the tranquil atmosphere. Outside he was able to run around safely behind us without bothering anyone.

    (4)

  • Erin W.

    I absolutely LOVE Jade Teahouse and would recommend it to anyone who enjoys absolutely fabulous, clean, homemade Asian food. Before the summer ends you should enjoy their intimate patio.

    (5)

  • Meesh C.

    This place has become one of our most-visited restaurants recently, and judging from the steady stream of customers, we're not the only ones who have made Jade a new habit. Despite its popularity and limited seating, we always seem to luck out with a table. The atmosphere of Jade is refreshing and stylish-yet-simple. Family-friendly and community-oriented, groups of people seem to stay and chat for hours. My personal favorites from the dinner menu are the truffle fries and wide rice noodles (from the specials menu), which has fresh stir fry veggies, chicken, and an irresistible sweet soy flavor. In fact, I can't bring myself to order anything else, it's that good.

    (5)

  • Quynh b.

    Over rated and way over priced. Over my dead body am I going to pay $7 for banh bot lot. Or $8 for a bowl of pho. Vietnamese food should be dirt cheap like it is everywhere else.

    (2)

  • Sean L.

    Everything Ive had here is great. The spring rolls are amazing and the fried dough, I think the owner calls them "crack balls" are definetly addictive.

    (4)

  • CaLiLu H.

    Because my husband was having a boys night out, I decided to round up a couple of my gals to do a girls night out as well! I chose Jade because of all the rave reviews on Yelp, but ended up having some reservations about it because one of my friends said she didn't have a good experience there when they first opened. However, since it was getting late into the night, off we went anyway. I was struck by how cozy this place is and how many tables it actually had. Because there were so many choices on the menu and also the specials board, we ended up ordering a little of everything which included: Banh Bot Loc (chewy dumplings with pork and a dipping sauce), the fried catfish in a really delicious curry, the curry with wide rice noodles and served with a side of veggies, the stir-fried glass noodles (delicious especially when you squeeze a little lime on top!), and the beef stew with carrots and eaten with bread. We should have taken the hint from the girl who took our order that we had a lot of food. But we were hungry and curious and we really got what we wanted! The portions were huge and everything was delicious! It wasn't a big surprise that we weren't able to finish everything we ordered, but our friendly server was able to box up everything up for us. Although full and satisfied we couldn't resist the amazing dessert case and ended up ordering the macarons (the white chocolate and sea salt is the recommended one but I love the passionfruit one as well), the wedding cake (a delicious twist on the traditional Vietnamese bukopandan cake), and some almond cookies. The gals and I enjoyed these back in the comfort of my house and we were all in agreement that Jade Teahouse was a real gem! Can't wait to come back!

    (5)

  • Brie P.

    my favorite place to eat right now

    (5)

  • Michelle B.

    this place is quickly becoming our favorite restaurant. the food is just so darned good. we've been here a couple times and have yet to be disappointed. the ONLY thing keeping me from giving jade 5 stars is the weird service. ok ok, i KNOW it's counter service. i get that. the first time we came here i thought it was a fluke, they brought my stir fried noodles, the lettuce wraps and my husbands truffle fries to the table but his pork sandwich just never came. they were very busy and i thought it was possibly forgotten, i asked the guy and got a "it'll be out when it's done, everything takes a different amount of time to make" - it had been at least 10 minutes since everything else had come out. shortly after that the sandwich arrived and was devoured in all of it's amazing yumminess. the second trip the same thing happened (not 10 minutes but over 5) and i noticed that the table of 4 women behind us was also served one plate while everyone had to sit there and look at it for another 10 before the other plates came. i'll say it, i just think that's a little weird. i'd honestly rather (ok, only slightly) have my food sitting under a light waiting until both plates are ready to come out than go thru the "is it rude if i start eating before everyone has gotten their food" quandary. but, the food is so worth it. i will keep going there and i will learn to deal with the hit or miss service because the food is just THAT good.

    (4)

  • Eriko O.

    while this place is very clean, stylish, and contemporary for a vietnamese restaurant... the food just does not do it for me. i'll take an old school authentic place or pho van over this spot any day. for a cute cafe, it's fine. if you're looking for real food, it probably isn't worth the drive into sellwood.

    (3)

  • Karl V.

    We live in Sellwood and have been going to Jade for the past two years. The food is unfailingly good, cheap and plentiful. If you don't get out of there for $10/person, you're doing something wrong. Food is served family-style, so arrives at table when it's ready, not kept under a heat lamp until all the dishes are ready. The only disappointment in two years has been when I tried a sandwich: it's not what they're good at, but there is so much good food to choose from that it doesn't merit a lower score. Recent remodeling has expanded the outside seating, which is good, as they are always very busy. Keep up the good work! A not so pleasant update: We stopped today (6/13/2013) to get a couple of dishes to go. My spouse ordered chili noodles and I ordered garlic shrimp, which I've had before. The place was about a quarter to a third full, but it took a half hour for the food to be prepared. Okay, shit happens in the kitchen. Got home, dished the shrimp out onto the plate with some rice, started eating and immediately got a mouthful of shrimp shell. Next couple of bites, same story. After carefully sifting through the dish, using my fork and my fingers, I ended up with very large pile of shell, both large and small. Started in again, got still more small, impossible to see shell bits and ended up throwing the whole mess into the garbage. And the shrimp was overcooked and tough. Very disappointing for a place we like to frequent. And another update (12/31/2013): I'm sad to report that my latest visit was as unpleasant as the previous one. I ordered the sweet and sour catfish "special". What arrived after a significant wait in a crowded restaurant was again inedible. Somewhere between the kitchen and the table, the catfish escaped, leaving only its skin, which was leathery to the point of needing a knife to saw through it. Honestly, the entire filet had about two bites of actual fish in it, and the whole thing was buried in a gloppy overly-sweet sauce that would have killed any fish flavor, had there been any to kill. This place has gone to hell, and I won't be back.

    (1)

  • Regina C.

    My starving friends and I were ordering with or eyes rather than our stomachs. Needless to say we ordered A LOT of food for a group of five girls. But boy was it so worth it! Our order consisted of their hum bao, fried coconut shrimp skewers, stir fried glass noodles, papaya salad, pork and shrimp egg-rolls, 2 orders of khao soi, and their sticky rice mango for dessert. All worthy of trying!!! I have absolutely no complaints on their food, but i do wish their khao soi was more spicy (but i'll let it slide cause I have a high spice tolerance and they gave me hot chilli peppers). Final wrap up, i WILL be coming back to this place, not once, not twice, but many many more times. And final note, yes... we had left overs to our ridiculously large orders of food.

    (4)

  • Lizzie V.

    I like this place. It has a nice clean feel to it, without being sterile. It seems like care went into the decor. I'll give three examples. 1: The green glass tile (If my memory serves me correctly) that wraps around the counter. 2. Their two water dispensers are different. They could have just as easily bought two of the same, unless there was only one of each, but I doubt that. The only other thought could be that one broke. But I am going to give them the benefit of the doubt and say that they pay close attention to detail. And last, but certainly not least. 3. Being a lover of tea, and the things that contain it, I fell for the tea cups. They're double walled, clear glass with a sleek sophistication. Yes, a tea cup can be sleek and sophisticated. They're beautifully designed as well as practical. The double walls prevent your hands from getting too warm, and it seems like the tea stayed hot for longer. I need to go back to write down the brand. I want them. Yeah, yeah, I'll get to the food. My husband and I shared a pot of Feel Better tea, salad rolls (chicken and shrimp), a hum bao with pork, and an egg and meatball hum bao. The hum bao with pork tasted similar to a pork bun if you're wondering. I am not a huge fan of pork buns, but luckily my husband is a huge fan, so he ate it with a smile on his face. Overall, we loved the atmosphere, the food was good, as was the tea, and we both were surprised at the reasonable price. Plus, it is right next to Sock dreams!

    (4)

  • Kieran H.

    Everything is amazing here. My favourites are the pork baos and the wide rice noodles with chicken. Excellent service to boot! Cheap, fast, and friendly. Can't go wrong! Very accommodating when my group of 9 showed up with no reservation.

    (5)

  • Nancy G.

    Good, fresh, food, with lots of choices.

    (5)

  • Mazal S.

    Great location. Really wanted to love the food. Lacked flavor for my taste. I'm more of a Pok Pok kinda of gal. Pass.Didnt try the dererts only the food.

    (3)

  • David Z.

    I don't usually write updates to reviews. After all, I reviewed it before - if I liked it, I liked it and if I didn't, well I probably haven't been back. Jade, however, deserves a second set of 5 stars. I have been to Jade many, many, many times since my first review. Every single time I go there, the food is amazing. By now, I've eaten my way through most of the menu. I have loved every dish I've had. I even used to dislike curry, but after having the Chicken Curry at Jade, well, consider me a convert. The desserts are amazing as well, even though it can be hard to save room for them after filling up on a great lunch or dinner. I especially recommend ordering the seasonal Mango Sticky Rice during the summer. And the bread. Oh the bread. I make regular visits just to pick up a baguette to go with my home-cooked meals. But it's not just the food that makes Jade so great. The people here are amazing. They're always friendly, they remember me, and they make coming to Jade feel like you're simply stopping by your friend's house for dinner. I love it! So basically, get yourself over to Jade ASAP - you wont regret it! Also, if you're looking for a great tea selection, be sure to ask Josh for his fun and tasty "Cocoa-Nilla-Saurus" blend or April for her delicious "Amaretto Spice" blend. They're both highly recommended!

    (5)

  • Sam B.

    Jade is always full and the Mekong two doors down is always empty. Having said that, Jade is closed after 8 or 9 on Fridays or something weird like that (so check their times before you go), but Mekong is open that late on that day, so there's your back up. The owner told us he used to own Beaux Thai (spelling?). His Vietnamese wife was the cook there. They did well and retired. Then their daughter wanted to open a tea shop so they helped her open Jade. It didn't do well (our friends say it was always empty), so mom came back into the fold and started to do some home cookin'. Notice it only gets 4 stars. Why? Well, dang, I'm from Houston and can't get used to paying $8 for a bowl of Pho. I mean, it costs $5 in Houston and 50 cents in Saigon, so you do the math. And then, no matter where I go, it's just not even close to as good as 50 cent Pho in the motherland. Same goes for Jade. They have good sesame balls my wife says (and she's the real deal), and they had a yummy steamed bun for $3 (I wanted the pork bun but they were out, so they must be good. The veggie backup was a nice surprise. Yum- and made daily - there). The macaroons are pretty good for the US, but I always compare my macaroons to Paillard in Quebec City. I know - I'm a freaking food snob. I think they're better at Pix, but no one in North America makes them better than Paillard. Anyway, back to the Pho. We shared a bowl of Pho and couldn't finish it. So much meat! Portlanders are obviously trying to out-size Texas portions, but they've got it all wrong. In Texas, the servings are huge, but they're also really tasty. Here, the servings are even huger, but not near as good. If you do get the Pho, bring a bring and split it $4 each along with a steamed bun and you'll be able to eat for less than $6 each. Cha Ching! $6 list bonanza. Jade has a nice vibe, but don't take your laptop there. It's a restaurant, not a coffee shop. And not a tea shop. Take your computer to one of the many awesome cafes in the hood.

    (4)

  • Linda L.

    Yes, definitely the place is good. This is a place I'd bring my friends 'cause it's kinda hip and stylish, but not a place I'd bring my family. I was looking for a down and dirty pho restaurant and this is not the place. Pho restaurants are quick, cheap, and delicious. This place is aimed at the general public in Portland, and they do it very well.

    (4)

  • Karl H.

    I simply cannot find fault here. I am seriously asking Jade to become my betrothed. Everything is FRESH and delicious. Don't miss the Pho. Fantastic with a TON of fresh basil etc! Spring rolls? YES Clean and Happy? YES Pricing? SUPER Cheap for what you get. Waiters are attentive and really GET it! Thank you thank you thank you Jade for making my Portland visits wonderful. I go to Jade everytime I visit and it has never been anything but fantastic. Brilliant guys- keep up the good work! Karl *ps Get the Sesame Ball for dessert. Best 1.50 you will ever spend!

    (5)

  • Aleasha G.

    Since Im the 73rd review of this place, it doesn't leave much to say that hasn't already been said. AMAZING!!!! Chicken Shrimp Salad rolls, Banh Bao, Red Honey and the Black Rice Pudding sealed the deal. I will be a life long lover of this place.

    (5)

  • Kevin B.

    When the Jade Teahouse first opened its doors in Sellwood, I greeted it with a great deal of excitement. The interior is calming and warm. It feels like you've stepped into the really well-designed kitchen of your extremely sophisticated but chummy friend. You know---the one whose taste you're slightly envious of but that is so genuinely nice that you don't hold it against them. I wasn't really sure what to order, however, so I bought some of their tea blends. They were great but I declined, at the time, to get one of the desserts or sandwiches. While I was glad that Jade was there in the neighborhood, it took me a long time to go back in. And that was only because my sexy lady, who often ventures out for new cuisine, asked me to pick up something for her. Ever since moving to Portland, she's been on the hunt for great Pad Thai to no avail. I know there's a billion Thai places in Portland but she hasn't found one that she's wanted to stick with. What can I say? She's got high standards. Even so, I had been noticing, with pleasure, that the crowds at Jade had been increasing exponentially. And now I know why. I picked up the Sexy Lady's Pad Thai and a handmade Hum Bao (sweet barbecue pork encased in a white dough bun.) I immediately honed in on the Hum Bao. Last one I had was the real deal in Stanley on the other side of the island from Hong Kong and I've been dreaming of it ever since. This one was a revelation. I should say as a matter of fact- this is not the sort of thing that's on my diet these days. I'm eating like a cave man- fruits, vegetables, nuts and fish with minimal processing. But F that. I heart me some Hum Bao. This Jade Hum Bao is both authentic Chinese stuff and absolutely a specific take on the original by the head chef, and restaurant matriarch, Lucy. The dishes range far and wide from there. Truffle oil french fries. Drunken Chicken Baguette sandwiches. Udon noodle soup in a broth so rich with flavor it must be the result of a pact with the devil. And there's even something for me--grilled eggplant with shrimp. I don't eat the rice that it comes with and, frankly, I don't need it. The best part is that I get to stay on my diet and take harmless, but devastatingly delicious, sample bites from my Sexy Lady's order. And everything I've had thus far is beyond tasty. In fact, it has smashed right through tasty and into the unknown wilderness of addictive. If you're not careful, you'll get lost in a landscape of sumptuously accessible pan-Asian food carefully measured with the delicate nature of French cooking and never come out again. And, lastly, it's a family affair. Daughter in the front of the house and mother in the back. Both work well as a team, each offering a vastly different energy but both energies needed. If there's a complaint, it's this. The walk-up order service can make, when it is busy, for a lengthy wait just to say what you want. And occasionally you'll find yourself waiting longer than expected for the food itself. But a personable attitude from April (the daughter) and her staff always makes up the difference and the food makes you forget everything. Even your name.

    (5)

  • Kenny P.

    One thing that is definitely my favorite here is Vietnamese Wedding Cake. The pandan smell from the cake is definitely delicious. In the middle, you will find a crispy crepes like layer and it just add a wonderful texture to the soft cake.. Humbao is also definitely worth a try... I like meatball one better than bbq pork. the bbq pork one is a bit salty. If it could be a little bit more sweet, it would be perfect... chickey satay is a bit too salty but still tolerable... The atmosphere is good here. small but friendly and comfortable. Try it :)

    (4)

Sorry, we don't have Q&A for this restaurant.

Sorry, No Coupons available for this restaurant.

Map

Opening Hours

  • Mon :11:00 am - 9:00pm

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Lunch
    Parking : Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Beer & Wine Only
    Outdoor Seating : Yes
    Wi-Fi : Free
    Has TV : No
    Waiter Service : No
    Caters : No

Jade Bistro Teahouse & Patisserie

Share with your social network

WE SERVE THE FOLLOWING STATES

Looky Weed - Buy Marijuana Online

Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.

© 2024 Restaurant Listings. All rights reserved.