I have a lot of trouble with this place. We live in the neighborhood and love a good sandwich. Their food is delicious. My big area of concern...no one wears gloves when they handle food. They don't wash hands between touching the cash register, bakery goods, food on the grill. I have watched, on several occasions, all of the cross contamination. All staff is guilty of it. Is it acceptable practice to handle food...literally pick up bakery goods, touch sandwiches...without gloves in a food establishment? It grosses me out. It's unlikely they will continue to get my business, which is a shame. Like I said, their sandwiches and bakery are tasty, but all I can think of is everyone's dirty hands fondling my food. Ack.
(2)
Aleksa B.
The bread and pastries here are incredible. We use grand central bread where I work and I can honestly say not a single day goes by without having a piece of toast or warm baguette. It's literally part of my routine at work. The people I have met and worked with from here are also amazing people. I have seen them go above and beyond for my work. We had an event and our chef was making a specific dessert dish and Margo of grand central brought it for us in person so we could make the dessert. I really can't praise and say enough good things about grand central bakery!!
(5)
Kent D.
Technically, I've never been here. Well, I HAVE, but only to gloat. Nearly 29 years ago, this was the scene of the perfect crime, I got away with it! Almost. I almost got away with it! The year: 1985. Wintertime. In this precise location, an AM/PM, conveniently open 24 hours, seven days. It was a weekday, and would have been around seven PM. Across the parking lot, invisible to passer-by, I sat in the bushes. Studying, meditating, preparing for the ultimate crime, the most audacious gambit. I was on the cusp of sprinting across that parking lot, exploding into the store's double doors, executing upon a machine-perfect 180-degree turn, and like a flash: making my escape, cradling my skateboard, and 24 cans of Budweiser; America's beer. There was but one employee, listlessly moving back and forth behind the counter, engaged in some dull task in a store bereft of customers. Parking lot was empty. This poor bastard wouldn't know what hit him till it was over. I'd watched Red Dawn about a hundred times, and had played enough army to know I could make a dash get-away in the event I was chased. I knew how to ride my skateboard, affording me another layer of unfair get-away. I was young, lean, fast. A soldier. I'd shoulder-tapped dozens of times, and knew this store inside and out. I'd smoked weed in every shadow, skateboarded up and over everything. This was my hood. That 24-pack of Bud didn't stand a chance. I used to run competitively, and the race isn't as hard as the seconds prior to that gun shot signalling the race's start. As I prepared myself, I hunched down, breathing through waves of anxiety. Here we go. I watched passing cars on Multhomah Blvd, making sure I didn't explode from the bushes at the precise moment my step-mom pulled her lumbering 1977 Ford LTD wagon into the lot for some butter or something. It was time. Like a shot I burst from the bushes, skateboard in my right hand. I may have taken four or five actual steps across the parking lot. The final step cleared the curb, and planted itself just as I'd grabbed the door's handle with my left and pressed my way through. A fraction of a second later, I was practically laying on the huge display of Budweiser, and the sudden noise startled the employee, who was staring at me with a breathless shock. It must have only been a moment. A second, at most, but time stood still. Motes of dust suspended in the air, frozen. Our eyes locked. The door closed, and its noise broke the spell, I grabbed the most accessible case as a mother might grasp a child in the midst of a fire, I turned on a heel, and made for the door. The employee, reading my actions, started around the counter, prepared to make chase. At first I didn't understand, but it was as if I'd run into a wall. Stupidly, like a moth, I crashed a couple more times upon the doors before I realized they were of the "pull exit" variety. F WORD Cradled in my arms: the case of Bud and my beloved skateboard. Employee now just steps away. Both hands engaged. What to do? Answer: you do the unexpected. Pushing off the door, I ran straight for the employee, leading as best I could with both hands the case of beer (the right hand, of course, still holding the skateboard). We collided. The employee dutifully grasped onto the case of beer, I presume expecting I was going to tug-o-war with him. He grasped, pulled, and I let go. He fell backwards. And with that, I was out the door, onto my skateboard, and long gone, kicking like a mad man in a get away nobody could ever match. Off to our secret hide-out: Erin Nolan's house. IN YOUR FACE, AM/PM Fast forward: the year, hell if I know. A couple years ago. For no good reason I drove into the parking lot, and with a self-satisfied smile I drifted in, ordered some sandwich, and made myself comfortable. Ha, if they only knew. Suckers. The perfect crime. Almost. Sandwiches aren't bad. The employee's nouveau hippy aesthetic was super tired, but whatever. It is SW Portland, after all.
(5)
Chris L.
I used to frequent Grand Central for espresso. A few months ago they changed the coffee (yet again). Now it has a really odd taste. It's a bummer because the staff is great and they make excellent cappuccino and other coffee drinks.
(2)
C. L.
We love to eat here every time we visit Portland. The pastries are huge and delicious. Breakfast and lunch menu is great. The house coffee is my favorite. And the staff is always nice. Very nice indoor/outdoor atmosphere. Then we walk from there to shop in Multnomah Village with a happy tummy.
(5)
Eloise H.
I visit this bakery fairly often...Irish Soda Bread, Como rolls, molasses cookies, egg salad sandwich and Como bread = H-E-A-V-E-N. Crusty chewing bread that is great for sandwiches or as toast! My daughter and I stopped in here exactly 3 minutes before closing time...we werent even sure if they were still open...tried the door and the two women working were friendly and didn't seem annoyed at our last minute stop in and greeted my daughter and I warmly...normally we would have just called it, not sure why this time we actually went ahead and tried the door...hmmm...maybe to prompt me to actually yelp them?! Fortunately they still had Irish Soda bread...and a delish loaf of challah.
(5)
Kate B.
I love this bakery. BUT I think the NE Fremont store needs more staff and to not offer their daily chicken salad. Today it was not worth eating plus the price for what I got was outrageous! The cucumbers were too shy and brown, there were a couple of olives thrown in(?) and the "crunchy" croutons were soggy and sour. The chicken was sparse and twice as cold as the salad. The amount was skimpy. When the woman was putting it together it was like she was scrapping up what was left for the three that had been ordered. Won't ever order that again! Plus the tables are constantly left with crumbs and left newspapers. Sorry for the review but after multiple visits it seems like it just getting worse.
(1)
T. K.
Consistently consistent. I wish they had more help during busy times of the day because they wait can be a little long, but the staff is nice and the coffee is great!
(4)
Rena J.
What's there not to love about this Portland bread/bakery chain?! Great chewy, crusty cookies, cinnamon bun, coffee dunkers. Very nice people working too! It's a small parking lot with good amount of seating for 2-3 people inside. It's more of a stop and go place. Coming here is a curse I bear after morning kickboxing. I have to announce my love for the Sasquatch: maple, sage roasted butternut squash with lots of cheese and spicy mayo, grilled on peasant bread. OH MY LAWD. Stop reading and get this seasonal delight.
(5)
Lynn E.
i haven't lived in Portland for several years and the cravings for lunch or a loaf of bread from Grand Central Baking Company are still intense. I wish they delivered across the country.... I'd order the Turkey Chutney sammie several times a week. Tender turkey on their out-of-this-world Como bread with lettuce, Havarti and a lovely chutney as a smear. Sandwiches are available solo or as a lunch combo that includes a cookie. Yum. Yum. Yum. They have a classic sammie menu along with seasonal specials, salads and sides. The Como bread is so good that we made our Thanksgiving stuffing from a delicious loaf. Baked up some Como croutons several days before T-day and voila -- the best stuffing ever. But the Kalamata Olive loaf is the bread that dreams are made of... salty, savory and a touch sweet wheat. Oh the places you can take this bread. If you're not a sammie fan try their soups. The bagels are also wonderful (and freeze well). The sweets...don't get me started. Every item that comes out of their bakery is delicious.
(4)
Diane C.
Sadly, there have been several times that I have eaten here and they have been "out" of key ingredients. I am trying to minimize my meat products and have relied on my local bakery (this one) for their veggie items. But these are the things the tend to run out of. Like avocado (on many of their sandwiches)...really? Seems pretty basic but is an item they are often out of. So no Veggie Grinder for me. Okay, so I ordered the beet salad. Sorry. They are out of beets! And this is before noon. Like 11:30. Very disappointing. I think next time I will go to Baker&Spice for my after-workout instead. A bit further away but less frustrating.
(2)
Jennifer L.
Love the blueberry muffin-very light on the sugar. Great outdoor dining space. Love the grilled cheese with bacon and avocado. A great alternative to the long lines at other restaurants for brunch.
(4)
Jonathan W.
Let's talk about the veggie grinder. Easily the best sandwich I ever had. Love it! This place has a great atmosphere and super good food. Always a nice place to go for lunch.
(5)
N S.
Cute location. Love how the inside is set up. Tried the new Brioche Cinnamon Roll and I'm sad to say it was below par. It was a bit dry, tough and lacking in flavor. Such a bummer as I was hoping for something outstanding that I would want to come back for. I'll come back, just won't have the BCR. Parking area is small and crowded at times.
(4)
Julie P.
Best cinnamon rolls EVER. A nice amount of whole grains for great texture, enough cinnamon, gooey sweetness that the servers usually slide the treat thru to make sure you receive plenty, and if THAT didn't grab you THEY ARE SERVED WARM from the warming tray. There are other GREAT reasons to eat here, but the cinnamon rolls are what brings me back.
(5)
Megan B.
The food here is great and the service is good, but there are just a few things you should know before you visit. The breads aren't actually baked at this location. They're baked at another location and trucked in daily. The only reason this matters enough to mention is because if you plan to come by in the morning to buy a baguette for lunch or dinner, there likely won't be any or they'll be from the day before. All the non-breakfast bakery items seem to get delivered mid-day, so don't show up at 8am hoping to buy a demi-baguette for your lunch. This is also means that they're not able to replenish items that are selling out quickly. For example, the almond croissant seems to be one of their best sellers for breakfast pastries, and they're usually out of them by 10am or earlier. The sell whole wheat pizza dough which is better than most of the pizza doughs I've bought from local grocery stores. Their lunch items are all really tasty, but if you come during the peak lunch hour be prepared to wait. I waited 25 minutes for a sandwich once, though they did warn me at the register that there was a longer than average wait time. I won't harp too much on the parking situation since Grand Central has no control over it and it's already been mentioned a million times in previous reviews. They have a very tiny lot and street parking is always minimal, but it's not the end of the world.
(4)
Lynsy W.
ok the first couple times were a good experience although now it has become one of the rudest places to go in multnohma villiage. The cashiers seem like they don't understand good customer services. With not understanding how to correct mistakes without raising their voice. hmmm...very poor experience today. With always a line and young kids running around everywhere. booo.
(1)
C T.
They are serving Nosa Familia coffee and it tastes like ass. but if you're not picky about your coffee, live it up
(2)
Betse M.
I've lived in SW Portland and driven past the Multnomah Village Grand Central Bakery for years. I finally went in for lunch and can definitely recommend it! My Bacon, Avocado and Tomato salad was very tasty (the greens could have been torn smaller, but I have yet to find a restaurant that understands that concept - what's up with the big leaves, restaurateurs?) and the cheese danish was wonderful - the pastry part was flaky and the cheese filling was just the right sweetness and consistency. Be prepared for a bit of a line, and the dining area itself is kind of small/crowded, but the food makes it worthwhile.
(4)
Chris O.
Tasty cookie, tasty croissants, I should try the sandwiches next..., update, good sandwich but not cheap, think $8-$11, ouch. Still high quality all around. Nice outdoor shaded under tree seating if you can get a spot.... Further update, got another cookie, my fav oatmeal raisin, damn they are good here!
(4)
Jackie G.
Parking situation will not improve so be patient or be willing to walk if your'e in the small town of Burien. Go early if you can. They open I think around 7am. I went in this morning hoping for my favorite Grand Bolo Rolls as I usually buy a couple and eat them there and 1 package of the day old that I heat up in the oven to recrisp the crust. I walk in the door and they're sitting out in a metal basket exposed just beyond the door with the day old stuff but even that was in bags. They were all out in the open for people to sneeze on. I was a bit put off. I drove up from the Tacoma area to have those. Anyway they managed to find a couple they would use to make sandwhiches with and I bought those instead. I still won't rave about this place like I would the locations down in the Portland Metro area. There bread isn't crisp like it should be fresh from the oven. I didn't eat my rolls there today out of frustration. I make an effort to drive up and support these people and I will continue to do so but they really need to find a way to bake their own instead of having it delivered from the Seattle location. And definitely don't put them right out by the door when you have those shelves recessed back in front of the window where people who sneeze won't effect them. The breads do lose their crispness by the time this property gets them. That's what makes the rolls so special when they have that lip ripping effect. Just 3 stars today you guys!
(3)
Michelle M.
Best lunch spot in SW. Bread, meats, cheese and pastries are all top quality and freshness. They'll custom order whatever you need. True neighborhood and community values. And their cookies are to die for : )
(5)
Alex K.
I used to love coming to this bakery until recently. I've come in with my young cousin several times over the past couple months as I've been trying to help her since shes been homeless and has lost her dad unexpectedly. I am half white and half Asian and she is white only. I have been whispered about and gawked at the last several times I've been in here and only until yesterday was I unsure about what was going on. The women working the front counter at about 11:45 am stood back while I waited for service and whispered to her co worker about how I come in with this clearly much younger girl and how creepy it is. I can't help but feel this is racially motivated and that the people behind the counter assume the worst because we don't look related. Even still, I am only ten years older than her and she is in her early twenties. Why is it that an Asian man in this day and age can't take his younger white cousin to a coffee shop every now and then to treat her to hot coffee and food without being snickered at and mocked? The assumptions and whispers as well as making me wait until they were done judging me right to my face, from where they thought I could not hear was the most unprofessional and highly offensive thing I have experienced dining out in Portland. Needless to say I will also be writing to corporate.
(1)
Marissa P.
For a girl who tries to avoid gluten, this is the most dangerous place in the neighborhood! Their cinnamon rolls are too tempting to resist! The breads are amazing! Love that they have pizza dough and pies you can take home to bake. The staff here is super friendly and helpful. My only complaint is that they don't have Gluten Free items, so if you see me checking in here I'm cheating!
(4)
Brian H.
This place has really good bread. However, the sandwiches are WAAAAAAAY too expensive. I think my Turkey sandwich with bacon was $11.00! Not a footlong, just your typical 2 slice of bread, deli turkey, and spread, make at home sandwich. I laughed at the size of it when I picked it up.
(3)
Adam C.
Does this place need a review? If you're from the area, you've probably been here, right? The bread is amazing, freshly baked because there is ALWAYS a steady stream of people buying bread (especially on friday, when they challah.) Besides the bread - which you SHOULD buy a loaf of - you need to get a sandwich. Which one? All of them. Served on their delicious bread, even something as simple as a turkey and swiss sandwich is superb. I have to admit to a soft spot in my heart for the roast beef as well as the bacon-egg bolo. They're a bit on the spendy side, but you won't be sorry.
(5)
Daphne H.
I love this bread! I can't get enough. Have not had one I didn't like. A gem in this city.
(5)
K V.
It is good baked items for a bakery - if you like things warmed, get them to go and heat at home. And bring your own icing for cinnamon rolls ;) Good food but very basic for the $$.
(3)
Mary I.
Coffee is good. service is good. Friendly. Haven't tried the bread yet. A bit noisy.
(3)
Sara C.
I pass by this cute place everyday on my way home from work and I finally worked up the motivation to stop in, and boy am I glad I did! I only bought a piece of fresh fruit coffee cake, but everything else looked amazing too. And the coffee cake was like non-other. Good lord. For starters, it was HUGE which was fantastic. Also, the cherries were a tad tart which was a great contrast to the sugary sweetness of the cake. It also had oats and some other crazy stuff on it that completed the experience. I cant wait to go back and try something else!
(5)
Mellissa B.
Pastries, homemade artisan breads, sandwiches, breakfast and lunch. Coffee is good (free refills on regular/decaf), chai tea is the Dragonfly brand which is very good. I love the egg sandwich on a toasted bun with tomato relish and cheese). You'll have fun viewing the bakers which you can see working on the fresh homemade goods. It's very busy at most times here, so arrive before noon to avoid an extra long wait, and you'll find a better bet with side street parking as their lot is very tiny (7 spaces) and almost always full. Sit outside at one of their picnic tables to enjoy the sunshine. This location also has a private (and shaded) tiny patio. I sometimes see folks behind the counter handling bread and food with bare hands and the decaf has been cold a handful of times, hence 4 stars instead of 5. However, that can easily be remedied with plastic gloves and you won't be disappointed with the goodies you can fill your innards with.
(4)
Marissa T.
Overall, super tasty!!!!!!!! High quality!!! Not a lot of food for your dough. SUPER slow. CAN NOT be in a hurry!!!!!! Just so you know. Call ahead if you're on a schedule. They definitely take phone orders. Service is excellent for the most part!!!!!! Soups are probably my favorite thing here for lunch. Come with a great little roll. Can't let myself spend the money for Sandwiches or salads. I admit I have in the past. I guess the cost is due to the fact that they make it to order. The bakery items are really where it's at here!!!!!! Giant!!!!! Soooooo tasty!!!!! They are consistently busy!!!!!! SO, they must be doing something right!!!! I'm glad to have a great little business in my 'hood!!!!
(4)
Ken W.
This was my first time visiting this location. My food was totally fine (which is typical of other locations I've been to), but damn, 20 minutes for a sandwich! Which might be acceptable if they were busy (they weren't) or understaffed (5 visible people, some standing and chatting in the back), or even actively working on making other sandwiches (the sandwich area was entirely unattended for the first 5 or six minutes after I ordered, and once the employees returned, they spent significant portions of their time stocking their work area while only periodically working on the sizeable back-log of orders. They also made orders for two people who ordered after me, before making my order, which is always annoying...I might return here for coffee or a Danish, but I'd think long and hard before ordering prepared foods here again...
(3)
Susie J.
I went this morning. I needed breakfast fast. I see quiche. I love quiche. I order quiche. I ask can the quiche be warmed up and guy who works there that doesn't give a crap says "It hasn't been there very long and we have no way to heat it up". I get the quiche. It's cold. I eat the cold quiche and leave remembering why I don't come here.
(2)
Clay H.
Four stars works. Some of the pastries are to die for, some are only ok. The service is friendly yet spotty. I'm a tea drinker and I don't care for their tea. It looks like the coffee is decent, but I can't say firsthand. I like the Monkey muffin for sure. Lots of caramelized sugar on a nice flaky brioche type roll. Their breakfast sandwiches are also good if a bit expensive. The tea is just plain weak. Maybe it is just me, but when I order a black tea, black should at least come to mind when it is brewed. Maybe it is the tea, maybe the water just isn't hot enough when the draw it. Other things, the parking lot is way too small, but that is just part of being in Multnomah Village. Expect to either get lucky with parking or walk/ride your bike. The parking spots are small too, so don't bring your six pack log bed double wheeled brodozer and expect to part in one of those Prius sized spots. It just doesn't fit. Pro tip: check in for a free drip coffee. Seems to happen every time.
(4)
Jen Q.
I can't stop thinking about the Monkey Muffin..... It was one of the best pastries I have ever had!!!! It takes all of me to stop myself from going back and buying a dozen of those devilish Monkey Muffins and eating them all! Their breads and rolls are all delicious as well.
(5)
Emily Z.
Zucchini Scone was amazing! A true SW Portland staple
(4)
Nicole D.
Very very rude cashier! This was going to be our first time here and we were very excited. Online it said they close at 6pm, we were next in line and the cashier says, "you know we close it 5 minutes". We said online it said 6pm and she said yeah only today it's not...Then she proceeded to no even help us and go about her closing duties. So we kindly asked are we still able to order sandwiches to go after standing there for a few minutes. She said "uhhhh....yeah" with annoyance in her voice. We then on the spot decided that we didn't want to give this business any of our hard earned money. Keeping it local is a joke and the people that work here should not be working here if they don't have pride in what they do. I am extremely disappointed.
(1)
Glen S.
I like this place. I want to really like it. I somehow am frustrated though. Is it a bakery/bake shop or a sandwich and soup shop? If I want a sandwich, there is signage everywhere. If I want to order baked goods, I must squint to the rack behind the check stand/counter to read the names of the loaves and most times after work, the baguette rack near the Foodservice area sits empty. Why not feature the baked to-go items that they hide in the standup cooler so that I can see them???? Don't hide the goodies!!! Feature them, put them on a board, have a daily bread sheet that I can read over while in line... I want to peruse your loveliness - and then buy it. Signed, Love the employees... Want to know what they've made that day.... Yep! Please.
(3)
Lisa H.
Grand Central cookies are delicious. My mom loves the cinnamon rolls. My favorite is the chocolate cookie. It is gluten free (for those who need it), soft, moist and rich in chocolate flavor. Peanut butter cookie is my second favorite with is crisp texture and strong peanut butter taste. I go to Grand Central for convenience and consistency because I know what I like here. Their breads have soft crumb in the center and hard outer crust. Yum. With many local bakeries opening all over Portland it's hard to be loyal to only one, but GC still has a hold on me. Their espresso and drip coffee are good and paired with a pastry or hot breakfast sandwich you have a tasty meal to go.
(4)
Krissy H.
I went here today for the first time. The cashiers were very nice and helpful with my questions. The place is clean and the food looked, smelled and tasted great! I got the minestrone soup and I wanted to go back up and get more before I was even done! I thought I ordered a chicken soup but even though I got home and realized it wasn't chicken soup I was still super satisfied! The bread is the best I have seen in Portland and I come from Philadelphia where bread is the KEY element in a meal. I am so happy I found this place. The salad was pretty good too. I thought for a cup (not bowl) of soup and a salad 12.50 was a bit steep (without a drink) but I guess that's Multnomah Village for ya. They did accidentally give me 2 breads though that didn't come with my meal and they were both good. Freshest ingredients, nice service, my only argument is price, but I got what I paid for and I will be back for more soup! I'd also like to mention that breakfast is served all day on Saturday, a nice tip they gave me.
(4)
Shawn H.
Great place....be sure to say Hi to Jenna!
(5)
Angela B.
Grand Central is a carb lovers fantasy! Those chewy bolo rolls, that sweet challah bread, the fresh herb foccacia and those homemade pastries... Grand Central for breakfast and Grand Central for lunch, I could eat that fresh, warm bread for all three meals if my thighs would let me!
(5)
Nader A.
I used to live down in "The Village" and frequently picked up a sourdough or como from the local Grand Central; the advantage to getting it straight from the source rather than from Safeway, Freddies, or one of the numerous grocery outlets that sell GCB breads (in addition to the likelihood you're getting fresher bread), is that you get a free loaf of bread after filling up your punch card. But, I don't live quite so close (to any Grand Central Bakery) anymore, so when My Lady and I found ourselves over near Multnomah Village one morning with about 30 mins to kill, we decided to stop off for a quick breakfast. Personally I'm sorry we did, and if it weren't for My Lady's positive attitude I'd have given GCB only 2*s. Yes, the postage stamp sized parking lot is pathetic, and there's not even much street parking on Multnomah Blvd in front of the place, but that's what you get in the Village. We ordered 2 iced Americanos, 1 Continental breakfast (for My Lady), and 1 Cinnamon Roll (for me...I'm not a big breakfast eater). Somehow that came to a few dimes short of $10. Not a fortune, but not what I'd call inexpensive. I didn't think much of the Americano - though My Lady didn't complain about hers - and they only had granulated sugars (and sugar substitutes) for sweetener, which don't dissolve in iced drinks as well as Agave or simple syrup. My cinnamon roll was a disaster! Hard as a rock on the the outer three layers, uncooked in the center. It also would have been nice if they would have, I don't know, used enough cinnamon to actually be detectable by human taste buds. OK the 2 little raisins stuck to the bottom were an unadvertised bonus, I guess, but so was the little unidentifiable black nugget also embedded in the syrupy mess. Not good. Not even fair. This was atrocious! My Lady, ever the positive person, didn't complain about her Continental - but I'll complain for her. It was a piece of bread (sizable, and according to her pretty tasty) that supposedly came with cheese, fruit, and a tomato-relish. The "fruit" was comprised of a grand total of 3 blackberries! Would it have hurt to throw in a couple apple slices, some melon chunks, or an orange wedge? The cheese was just a thin slice melted onto the bread; it was so measly it just looked like a microscopic layer of butter. And My Lady enjoyed the tomato-relish, but wished they would have given her more than the thimble-sized amount on her plate. What a joke. I'll still eat their bread, but I don't think I'll be stopping there to eat or for coffee ever again! So disappointing...
(3)
Alexa H.
A busy little neighborhood joint, this bakery is one of my faves. The pastries are always fresh and delicate, and cappuccinos are among the best in town. Try the coffee cake, scones or fresh fruit tarts. The breakfast bolo is excellent. Downside is the wait and it sometimes gets messy. However, it's worth the minor inconveniences.
(5)
Jill S.
If you want great baked bread, pastries, and sandwiches, there's no place like GC in the southwest neighborhoods. I try not to make a habit of it but the pastries and biscuits are great. The only reason they don't get five stars, as previously mentioned, is the lack of beverages. And not to be stingy, but $2 for a 12 oz of drip is obscene. There's better tasting affordable coffee (and way more variety) just 1.5 blocks away.
(4)
Kate F.
There is nothing-- NOTHING-- better than the smell of a bakery. And this bakery does not disappoint. I've sampled a lot of their stuff, but what really, really stands out is their OH MY GOD DELICIOUS macaroons. I'm not talking about the coconut haystack type dealies, but the fluffy sandwich cookies with frosting in the center. They make them in flavors such as pistachio (to die for) and hazelnut (worth coming back from the dead and dying again for.) They're not exactly cheap, but if you're having a nice brunch or something (or just want a special treat for yourself) suck it up and stock up! UPDATED: They no longer have macaroons. And the counter-guy who told me didn't seem to understand the gravity of this information. They lose a star for getting rid of their best item.
(3)
Elizabeth E.
Delicieux! The breads are phenomenal -- I'd recommend my two favorites: the Como loaf (white, crusty, loaf with lots of oomfph), the Kalamata Olive bread (too darn tasty for my own good). However, the real benefit to actually going to a Grand Central Baking location (as opposed to picking one up in New Season's or some other grocery store) is that they make wonderful breakfasts and lunches and a few pastries that they don't sell anywhere else. The sandwiches are hearty and healthy and the cinnamon rolls are hearty and not healthy (so sweet and dense and gooey--just like a a proper cinnamon roll should be...) This location does have a little bit of outdoor seating but it only gets 4 stars because the parking lot is a teeny-tiny nightmare (I'm surprised my car hasn't been scuffed up yet) and there is very little seating overall.
(4)
L G.
My best friend and her husband live walking distance to Grand Central Bakery and it's always one of the highlights of my many trips to P-town every year to take an early morning stroll down Multnomah Blvd and duck into this place. The coffee is great (and hot-I'm a stickler about HOT coffee), the employees are the kind of chicks that make Portland beautiful, and the food is delish! I love the bacon breakfast sandwich and the coffee cake. I also love that this place is more kitchen than seating area...go see for yourself! I wish I had a place like this walking distance from where I live *sigh*
(5)
Libby C.
The best. Well. Except the parking. Grand Central is one of my favourite places to grab breakfast. The cinnamon rolls and the scones are absolutely scrumptious.
(4)
Cliff L.
Great place for breakfast or a snack. Had a Jammer, a Butter Croissant and shared a bread pudding; and all are very nice. Like the Jammer and bread pudding especially, because it was not over top sweet, and quite chewy. (Sorry, forgot to take a picture of the bread pudding.)
(4)
Paige V.
Killer coconut macaroons! Need to try the coffee. Good stuff, friendly staff.
(4)
Jeffrey M.
A popular cafe and bakery on SW Multnomah Blvd. Everything I've ever had here over the years has been good. The menu mostly consists of creative and high quality sandwiches. There is a limited and simple, yet awesome, breakfast menu, too. The breakfast items consist of a couple different egg sandwiches. I come here specifically for the self-titled "egg sandwich," which is a perfect runny egg on top of a tomato relish between a bun of their own making. It's only one egg, though, so it makes for a light meal. The bakery provides over a dozen different artisan breads and a small selection of pastries, cookies, and muffins. I should buy more bread from them, because it is delicious. The food prep can be a bit slow on the weekends, but not terrible, and the parking lot is often full. You may have to park on the street or in the Multnomah Village business area. If you have time, it's worth it. Sit out on the deck on a sunny day and watch the stream of patrons coming and going.
(4)
Sarah R.
The bread is to die for. I adore the seeded baguette the veggie sandwich comes on. I've also had the tuna sandwich which was pretty good despite heavy amounts of mayo. The muffins and scones are awesome. I feel confident saying you couldn't go wrong here.
(4)
Steve A.
Muffins are good and I'm sure the bread and others are as well but they switched the coffee (being served). The coffee is bad, sub par to say the least and the coffee available was out when I was leaving to grab some to go (wasn't the first time I've experienced this). In addition, noticed not much cleaning going on...
(2)
Hilly B.
I live across the street from this bakery and have tried just about all their breads and baked goodies, although I have not tried any of their restaurant food items yet. As for the BREAD: most of their bread is pretty okay. I've had much better bakeries. Of instance, Eatzies in Dallas Texas has much better bread. If this place wasn't across the street, I probably would not have ever been back after the first few times. I would not recommend anyone driving a distance to this place, but if you live across the street and would rather buy bread from a bakery rather than a grocery store, like I do, than sure, the breads alright. But as I mentioned, I have not tried any of their restaurant food yet, so maybe that's why people rate it so highly?
(2)
Vanessa B.
I absolutely LOVE this place. Can we please talk about opening a Chicago location? Chocolate croissants are fantastic (toast it up in your oven, you'll thank me later), and the bread is great too. I brought home a calamata olive loaf and a sour rye. The husband loves rye and this was chock full of that rye flavor. I have developed a love affair with olives lately and the olive loaf had huge generous chunks of olives with some rosemary sprinkled in. Heaven!
(5)
Mike D.
I came in with my girlfriend for lunch, I had never been there before, she had a salad sampler I had a ham and swiss. The food was excellent the restaurant was clean.we sat outside. PDA friendly
(5)
Dina M.
We have enjoyed GC for years, great coffee being the main draw. The coffee now is close to awful, unless hidden in a latte or mocha.
(3)
Super C.
Good neighborhood joint. On your third visit, you'll start to recognize the regulars. People smile at me and nod like we're friends even though I only see them here. Trusty baked goods and u-bake stuff to bring home to wow the in-laws. Solid coffee. Love the egg sandwich, even though it's $5 for an egg and bread. It's a good egg and bread. I wanna give it 5 stars, but sometimes the place seems too frantic/busy to be as enjoyable as it could be. I appreciate the locally sourced food and the staff who smile even though they've been up since 5 AM.
(4)
Lin N.
Wonderful dense savory scones, and Ham, cheese, and Dijon in pie shell crust. Breads are same prices that GC breads go for in local stores. Three picnic tables outside if you're lucky enough to nab one.
(4)
Lindsay L.
The first time I ever went to any Grand Central, I got the turkey/chutney sandwich and it's been hard to order anything else ever since. However, this time I arrived while breakfast was still being served and I ordered an overeasy egg with toast and a side salad. The egg was cooked perfectly and the meal hit the spot. Once it got closer to noon, the place was packed and the sunshine in effect.
(4)
Linny346 M.
Great friendly service. Bread is awesome. Pastries are very yummy. Prices can be a bit high, but quality is also high which is nice. Definitely recommend.
(5)
Matt L.
You probably don't need me to tell you that Grand Central is a delicious place to get sandwiches. For one thing, their bread is worth it all on its own. But the stuff you can get here is tasty, for sure. The Grinder in particular. Also, important note: they usually have the Hot Lips fruit sodas on hand - and you're pretty much obligated to get one (pear, strawberry, raspberry, blackberry, apple, doesn't matter, they're all good.) I'm not gonna lie, it gets busy around meal times, and there isn't enough space - you'll have to stand to wait for a table, or even just to wait to take your food out... but it's food that's worth waiting for, which makes any discomfort worthwhile. The ultimate sandwich destination is still solidly East Side Deli on Hawthorne - but if you're not in that neighborhood, this is another good choice (the location in NW likewise)
(4)
Melissa H.
Awesome pastries and delicious breakfast sandwiches. I wish we had one near my house! Definitely try the biscuits or a breakfast sandwich.
(5)
Michael S.
Awful! I ordered quiche for lunch. It was served ice cold and they refused to reheat it. The server was rude and not helpful. I am NEVER going back!
(1)
A L.
All of their baked goods are fantastic!! The jam they give you when you order toast is to die for. The eggs and toast are killer. Awesome breads. The soups and sandwiches are excellent. Always the nicest staff and very nice people inhabit this wonderful spot! Great atmosphere!!
(5)
Whitney W.
Cute local food served by nice people. Beware of lack of indoor seating in the rainy season. Any place that serves the food of the breakfast-loving-undecided: Monte Cristo sandwich is alright in my book. Wow, I was going to move into all the things I love about a Monte Cristo sandwich-- gooey french toasted breakfast love, stabbed through the heart with whole grain mustard, a slab of ham, and a slab of turkey. Delicious! It is the spirit of lunch, later in the afternoon, a quintessential I'm-not-telling-anyone-I-slept-in-waaaay-past-my-Âalarm-today feast. OK, so out of sandwich fantasy land and back to grand central. Everything about this place is good, with 2 exceptions: -a baguette you can crack a tooth on if you're not careful -a croissant made of paper Aside from these two items, everything is great. Fresh greens in the salads, appetizing soups, and I just tried for the first time today a lovely leek quiche. So breakfast, or lunch, slept in or slept on, Grand Central's got bakery written all over it.
(4)
Dirk H.
Good bread. Mostly really good bread. The pastries are hit and miss, some are cloyingly sweet. I love the sandwiches and often go there for lunch - especially the Veggie Grinder is awesome (my wife gets it without the hot peppers). The one thing I'm disappointed with are the espresso drinks - they are beautiful, but often don't taste as well as I would hope. Still, I definitely like the place (oh, and below I say there's a private lot for parking - but good luck getting one of the eight spots around lunch time...)
(4)
Sam O.
Awesome bread, sandwiches, and pastries. The various soups are usually pretty damn good too. Only 4 stars because most of the cashiers take a very long time to ring up orders
(4)
Laura H.
Grand Central is on my top 3 list of bakeries in Portland. Their baguette is simply #1, crunch, chewy, flavorful. Friends of mine from France were even impressed. I am so glad that there isn't a Grand Central near my house. I would be 20 lbs heavier. Try the sandwiches and the sweet stuff, you cannot go wrong.
(5)
Stacey G.
I have been going here for years, would drag the kids down for a sandwich or pastry on the weekend. They made it bigger which was great and the outside seating is perfect on sunny days. Dogs are hanging out by the water bowls and the staff is always friendly and courteous. Turkey & Chutney on como is my go to favorite go to sandwich. I will however try every one of their seasonal specials as they are 99.9% of the time just as delicious. Ginger Molasses Cookie - when baked right - PERFECT compliment to the STUMPTOWN coffee latte that the excellent staff at this location prepares. My only complaint is that the parking lot is full and I cant always find a place to sit - That says it all. Cheers GC - We Love You!
(4)
Evan R.
So I have watched this place grow in age and get a little more upscale in price and stature over the the years. But it is still home to some of my favorite breads, sandwiches, and baked goodies. Growing up in Portland there were not many if any real local sources for real bread. Slowly though people picked up on the idea that Franz shouldnt be the only bread in town and started making some fine artisan breads. Luckily now, I live close enough to GCB that I enjoy their many breads and their changing sandwiches salads etc. My only gripe is the whole no tomatoes in Winter thing. I really like tomatoes on my sandwich. Its a little thing but its there. Yes there are newer and better places for sandwiches and the prices have gone up fairly steeply over the past few years but its a great standby and hard to go wrong with.
(4)
Joseph H.
Attack of the gluten monster! If you can live through it, the place is completely worth it. Cinnamon rolls, ham pockets, monkey muffins (or monkey buns as they're called in the underground world of pasty artists), real fruit coffee cake, and oatmeal stout pullmans have been staples of breakfast breads for untold mornings. My absolute favorite if I need a meal is the Bacon Egg Bolo, a farm egg served with local bacon and tomato relish wrapped in a home made piece of thier bolo bread. You can get in on Briosche too, which comes standard on the egg and cheese. As for the rest of the day, GC still needs to find direction. The afternoon sandwiches are good, but not amazing. Something akin to the New Seasons build-a-sandwich fare. They have some favorites on the menu, and I'll stop for lunch but it's never as appealing as breakfast. Part of the reason could be the ultra small beverage selection. The Stumptown Coffee is always brewed and fresh. It's tough to gulp down unlimited refills of the black gold while chomping on a Bleu cheese and roast beef sandwich. The other drinkables include Hot Lips berry sodas, which I hate, regular pepsi, and diet pepsi in cans. I may recall seeing some juice, but there's just not much offered in way of liquids. I usually take water and walk out with a cup of coffee. You could do far worse. Especially as you approach Beaverton. I only critique because I know I love personal improvement. GC is one of the best around, and I look forward to frequent visits.
(4)
Catherine G.
As our dinner options appear to be getting limited due to my husband's 'no reservations no go there' policy we've been exploring lunch and I'm happy to find just a great place minutes from our house. The staff was friendly and knowledgeable- explaining esoteric differences in the breads to my husband (who despite his reservations issues makes a mean boule!). Once we got that squared away he had a tuna tosti and I had a turkey and cranberry chutney on the como bread. Big yes to both! My only minor gripe is the price. $8.50 for sandwich, chips, and a cookie but no drink? A bit pricey- even if the oatmeal chocolate chip cookie was yumalicious. Overall, really liked this place- you can sit outside and relax, good parking, and not so busy you're waiting for 30 minutes for your food. A definite recommend.
(4)
Jennifer T.
Probably would have four stars - but something is missing! It's got very good bread and lovely-to-look-at pastries and goodies, and the coffee is good. What's missing? Passion from the staff - they were bored - didn't seem to want to be there - no interest. I spent a good five minutes in front of the counter, and never got a "do you have any questions?" or "can I help you decide" or "is there anything that looks good to you" - nothing. Just a bored person standing quietly behind the counter. I mean this place has everything looking so gorgeous... wow if that was me I'd be talking up all the things that are delish and telling me what's fresh today just hot out of the oven etc etc - but that's not happening here. When the staff acts like they don't like their jobs, I worry. I'll come back because the breakfast sandwich was superb. It was chewy - on good foccocia - with terrific bacon, thick sliced, a perfectly cooked sunny-side-up egg, and some house-made? tomato jam - I ordered a slice of provolone as well and it was melting in there - need two slices though - it was totally lost in the thick bread. Either thicker sliced cheese or two slices, may I suggest. The choices looked very good and if that sandwich was any indication of their quality then the cooks have my vote. If I could give 3.5 I would. I'll go back in the next couple of months and write a second review. I think it's a Grand place deep down...
(3)
Terry S.
Pie Review: Very good. Crust is buttery and flakey, fruit not runny and messy. mmmmm! I ate two slices by myself, so there.
(5)
Cassy C.
I'm lucky enough to live within walking distance of this place... and more often than not, avoid it - otherwise I would be spending a minor fortune here on their pastries! Oodles of the sweet'n'sticky stuff (all good) but most especially because they have a small selection of savory pastries as well - a chantrelle mushroom-laden flakey pastry treat today... mmm! But because I was dining 'in' with a friend, I plumped instead for the Spicy Lentil & Cauliflower Soup - soup just seemed right for this balmy Fall day. I chose the Bistro Ham sandwich to go with - which came on the chewiest baguette conceivable.... taking a bite propelled the contents out the other side - THAT kinds of chewy. Not that I'm saying that's a bad thing - it may have given my jaw a workout, but was a great sandwich. None of which is much of a surprise - I actually love this place, and often stop in to get 'the good stuff' (a como loaf, or kalamata olive bread) when I'm en route to a potluck dinner or having people over. What did surprise me is how completely packed this place was on a Friday lunchtime - we took a tiny table in the bakery area because there weren't any free spots in the main cafe space. Grand Central also has quite the smiliest staff of any place I've ever been. Popular place for very good reason.
(5)
Neil W.
Best. Sandwich. Ever. If you are looking for a classic, no frills, sandwich; this is your place. I cannot get enough of their Turkey on Sourdough. The bread makes the sandwich. A little pricey at $6.50 for the sandwich alone...but it is two slices of heaven with love betwixt.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Breakfast Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : No Outdoor Seating : Yes Wi-Fi : Free Has TV : No Waiter Service : No Caters : Yes
Stephanie H.
I have a lot of trouble with this place. We live in the neighborhood and love a good sandwich. Their food is delicious. My big area of concern...no one wears gloves when they handle food. They don't wash hands between touching the cash register, bakery goods, food on the grill. I have watched, on several occasions, all of the cross contamination. All staff is guilty of it. Is it acceptable practice to handle food...literally pick up bakery goods, touch sandwiches...without gloves in a food establishment? It grosses me out. It's unlikely they will continue to get my business, which is a shame. Like I said, their sandwiches and bakery are tasty, but all I can think of is everyone's dirty hands fondling my food. Ack.
(2)Aleksa B.
The bread and pastries here are incredible. We use grand central bread where I work and I can honestly say not a single day goes by without having a piece of toast or warm baguette. It's literally part of my routine at work. The people I have met and worked with from here are also amazing people. I have seen them go above and beyond for my work. We had an event and our chef was making a specific dessert dish and Margo of grand central brought it for us in person so we could make the dessert. I really can't praise and say enough good things about grand central bakery!!
(5)Kent D.
Technically, I've never been here. Well, I HAVE, but only to gloat. Nearly 29 years ago, this was the scene of the perfect crime, I got away with it! Almost. I almost got away with it! The year: 1985. Wintertime. In this precise location, an AM/PM, conveniently open 24 hours, seven days. It was a weekday, and would have been around seven PM. Across the parking lot, invisible to passer-by, I sat in the bushes. Studying, meditating, preparing for the ultimate crime, the most audacious gambit. I was on the cusp of sprinting across that parking lot, exploding into the store's double doors, executing upon a machine-perfect 180-degree turn, and like a flash: making my escape, cradling my skateboard, and 24 cans of Budweiser; America's beer. There was but one employee, listlessly moving back and forth behind the counter, engaged in some dull task in a store bereft of customers. Parking lot was empty. This poor bastard wouldn't know what hit him till it was over. I'd watched Red Dawn about a hundred times, and had played enough army to know I could make a dash get-away in the event I was chased. I knew how to ride my skateboard, affording me another layer of unfair get-away. I was young, lean, fast. A soldier. I'd shoulder-tapped dozens of times, and knew this store inside and out. I'd smoked weed in every shadow, skateboarded up and over everything. This was my hood. That 24-pack of Bud didn't stand a chance. I used to run competitively, and the race isn't as hard as the seconds prior to that gun shot signalling the race's start. As I prepared myself, I hunched down, breathing through waves of anxiety. Here we go. I watched passing cars on Multhomah Blvd, making sure I didn't explode from the bushes at the precise moment my step-mom pulled her lumbering 1977 Ford LTD wagon into the lot for some butter or something. It was time. Like a shot I burst from the bushes, skateboard in my right hand. I may have taken four or five actual steps across the parking lot. The final step cleared the curb, and planted itself just as I'd grabbed the door's handle with my left and pressed my way through. A fraction of a second later, I was practically laying on the huge display of Budweiser, and the sudden noise startled the employee, who was staring at me with a breathless shock. It must have only been a moment. A second, at most, but time stood still. Motes of dust suspended in the air, frozen. Our eyes locked. The door closed, and its noise broke the spell, I grabbed the most accessible case as a mother might grasp a child in the midst of a fire, I turned on a heel, and made for the door. The employee, reading my actions, started around the counter, prepared to make chase. At first I didn't understand, but it was as if I'd run into a wall. Stupidly, like a moth, I crashed a couple more times upon the doors before I realized they were of the "pull exit" variety. F WORD Cradled in my arms: the case of Bud and my beloved skateboard. Employee now just steps away. Both hands engaged. What to do? Answer: you do the unexpected. Pushing off the door, I ran straight for the employee, leading as best I could with both hands the case of beer (the right hand, of course, still holding the skateboard). We collided. The employee dutifully grasped onto the case of beer, I presume expecting I was going to tug-o-war with him. He grasped, pulled, and I let go. He fell backwards. And with that, I was out the door, onto my skateboard, and long gone, kicking like a mad man in a get away nobody could ever match. Off to our secret hide-out: Erin Nolan's house. IN YOUR FACE, AM/PM Fast forward: the year, hell if I know. A couple years ago. For no good reason I drove into the parking lot, and with a self-satisfied smile I drifted in, ordered some sandwich, and made myself comfortable. Ha, if they only knew. Suckers. The perfect crime. Almost. Sandwiches aren't bad. The employee's nouveau hippy aesthetic was super tired, but whatever. It is SW Portland, after all.
(5)Chris L.
I used to frequent Grand Central for espresso. A few months ago they changed the coffee (yet again). Now it has a really odd taste. It's a bummer because the staff is great and they make excellent cappuccino and other coffee drinks.
(2)C. L.
We love to eat here every time we visit Portland. The pastries are huge and delicious. Breakfast and lunch menu is great. The house coffee is my favorite. And the staff is always nice. Very nice indoor/outdoor atmosphere. Then we walk from there to shop in Multnomah Village with a happy tummy.
(5)Eloise H.
I visit this bakery fairly often...Irish Soda Bread, Como rolls, molasses cookies, egg salad sandwich and Como bread = H-E-A-V-E-N. Crusty chewing bread that is great for sandwiches or as toast! My daughter and I stopped in here exactly 3 minutes before closing time...we werent even sure if they were still open...tried the door and the two women working were friendly and didn't seem annoyed at our last minute stop in and greeted my daughter and I warmly...normally we would have just called it, not sure why this time we actually went ahead and tried the door...hmmm...maybe to prompt me to actually yelp them?! Fortunately they still had Irish Soda bread...and a delish loaf of challah.
(5)Kate B.
I love this bakery. BUT I think the NE Fremont store needs more staff and to not offer their daily chicken salad. Today it was not worth eating plus the price for what I got was outrageous! The cucumbers were too shy and brown, there were a couple of olives thrown in(?) and the "crunchy" croutons were soggy and sour. The chicken was sparse and twice as cold as the salad. The amount was skimpy. When the woman was putting it together it was like she was scrapping up what was left for the three that had been ordered. Won't ever order that again! Plus the tables are constantly left with crumbs and left newspapers. Sorry for the review but after multiple visits it seems like it just getting worse.
(1)T. K.
Consistently consistent. I wish they had more help during busy times of the day because they wait can be a little long, but the staff is nice and the coffee is great!
(4)Rena J.
What's there not to love about this Portland bread/bakery chain?! Great chewy, crusty cookies, cinnamon bun, coffee dunkers. Very nice people working too! It's a small parking lot with good amount of seating for 2-3 people inside. It's more of a stop and go place. Coming here is a curse I bear after morning kickboxing. I have to announce my love for the Sasquatch: maple, sage roasted butternut squash with lots of cheese and spicy mayo, grilled on peasant bread. OH MY LAWD. Stop reading and get this seasonal delight.
(5)Lynn E.
i haven't lived in Portland for several years and the cravings for lunch or a loaf of bread from Grand Central Baking Company are still intense. I wish they delivered across the country.... I'd order the Turkey Chutney sammie several times a week. Tender turkey on their out-of-this-world Como bread with lettuce, Havarti and a lovely chutney as a smear. Sandwiches are available solo or as a lunch combo that includes a cookie. Yum. Yum. Yum. They have a classic sammie menu along with seasonal specials, salads and sides. The Como bread is so good that we made our Thanksgiving stuffing from a delicious loaf. Baked up some Como croutons several days before T-day and voila -- the best stuffing ever. But the Kalamata Olive loaf is the bread that dreams are made of... salty, savory and a touch sweet wheat. Oh the places you can take this bread. If you're not a sammie fan try their soups. The bagels are also wonderful (and freeze well). The sweets...don't get me started. Every item that comes out of their bakery is delicious.
(4)Diane C.
Sadly, there have been several times that I have eaten here and they have been "out" of key ingredients. I am trying to minimize my meat products and have relied on my local bakery (this one) for their veggie items. But these are the things the tend to run out of. Like avocado (on many of their sandwiches)...really? Seems pretty basic but is an item they are often out of. So no Veggie Grinder for me. Okay, so I ordered the beet salad. Sorry. They are out of beets! And this is before noon. Like 11:30. Very disappointing. I think next time I will go to Baker&Spice for my after-workout instead. A bit further away but less frustrating.
(2)Jennifer L.
Love the blueberry muffin-very light on the sugar. Great outdoor dining space. Love the grilled cheese with bacon and avocado. A great alternative to the long lines at other restaurants for brunch.
(4)Jonathan W.
Let's talk about the veggie grinder. Easily the best sandwich I ever had. Love it! This place has a great atmosphere and super good food. Always a nice place to go for lunch.
(5)N S.
Cute location. Love how the inside is set up. Tried the new Brioche Cinnamon Roll and I'm sad to say it was below par. It was a bit dry, tough and lacking in flavor. Such a bummer as I was hoping for something outstanding that I would want to come back for. I'll come back, just won't have the BCR. Parking area is small and crowded at times.
(4)Julie P.
Best cinnamon rolls EVER. A nice amount of whole grains for great texture, enough cinnamon, gooey sweetness that the servers usually slide the treat thru to make sure you receive plenty, and if THAT didn't grab you THEY ARE SERVED WARM from the warming tray. There are other GREAT reasons to eat here, but the cinnamon rolls are what brings me back.
(5)Megan B.
The food here is great and the service is good, but there are just a few things you should know before you visit. The breads aren't actually baked at this location. They're baked at another location and trucked in daily. The only reason this matters enough to mention is because if you plan to come by in the morning to buy a baguette for lunch or dinner, there likely won't be any or they'll be from the day before. All the non-breakfast bakery items seem to get delivered mid-day, so don't show up at 8am hoping to buy a demi-baguette for your lunch. This is also means that they're not able to replenish items that are selling out quickly. For example, the almond croissant seems to be one of their best sellers for breakfast pastries, and they're usually out of them by 10am or earlier. The sell whole wheat pizza dough which is better than most of the pizza doughs I've bought from local grocery stores. Their lunch items are all really tasty, but if you come during the peak lunch hour be prepared to wait. I waited 25 minutes for a sandwich once, though they did warn me at the register that there was a longer than average wait time. I won't harp too much on the parking situation since Grand Central has no control over it and it's already been mentioned a million times in previous reviews. They have a very tiny lot and street parking is always minimal, but it's not the end of the world.
(4)Lynsy W.
ok the first couple times were a good experience although now it has become one of the rudest places to go in multnohma villiage. The cashiers seem like they don't understand good customer services. With not understanding how to correct mistakes without raising their voice. hmmm...very poor experience today. With always a line and young kids running around everywhere. booo.
(1)C T.
They are serving Nosa Familia coffee and it tastes like ass. but if you're not picky about your coffee, live it up
(2)Betse M.
I've lived in SW Portland and driven past the Multnomah Village Grand Central Bakery for years. I finally went in for lunch and can definitely recommend it! My Bacon, Avocado and Tomato salad was very tasty (the greens could have been torn smaller, but I have yet to find a restaurant that understands that concept - what's up with the big leaves, restaurateurs?) and the cheese danish was wonderful - the pastry part was flaky and the cheese filling was just the right sweetness and consistency. Be prepared for a bit of a line, and the dining area itself is kind of small/crowded, but the food makes it worthwhile.
(4)Chris O.
Tasty cookie, tasty croissants, I should try the sandwiches next..., update, good sandwich but not cheap, think $8-$11, ouch. Still high quality all around. Nice outdoor shaded under tree seating if you can get a spot.... Further update, got another cookie, my fav oatmeal raisin, damn they are good here!
(4)Jackie G.
Parking situation will not improve so be patient or be willing to walk if your'e in the small town of Burien. Go early if you can. They open I think around 7am. I went in this morning hoping for my favorite Grand Bolo Rolls as I usually buy a couple and eat them there and 1 package of the day old that I heat up in the oven to recrisp the crust. I walk in the door and they're sitting out in a metal basket exposed just beyond the door with the day old stuff but even that was in bags. They were all out in the open for people to sneeze on. I was a bit put off. I drove up from the Tacoma area to have those. Anyway they managed to find a couple they would use to make sandwhiches with and I bought those instead. I still won't rave about this place like I would the locations down in the Portland Metro area. There bread isn't crisp like it should be fresh from the oven. I didn't eat my rolls there today out of frustration. I make an effort to drive up and support these people and I will continue to do so but they really need to find a way to bake their own instead of having it delivered from the Seattle location. And definitely don't put them right out by the door when you have those shelves recessed back in front of the window where people who sneeze won't effect them. The breads do lose their crispness by the time this property gets them. That's what makes the rolls so special when they have that lip ripping effect. Just 3 stars today you guys!
(3)Michelle M.
Best lunch spot in SW. Bread, meats, cheese and pastries are all top quality and freshness. They'll custom order whatever you need. True neighborhood and community values. And their cookies are to die for : )
(5)Alex K.
I used to love coming to this bakery until recently. I've come in with my young cousin several times over the past couple months as I've been trying to help her since shes been homeless and has lost her dad unexpectedly. I am half white and half Asian and she is white only. I have been whispered about and gawked at the last several times I've been in here and only until yesterday was I unsure about what was going on. The women working the front counter at about 11:45 am stood back while I waited for service and whispered to her co worker about how I come in with this clearly much younger girl and how creepy it is. I can't help but feel this is racially motivated and that the people behind the counter assume the worst because we don't look related. Even still, I am only ten years older than her and she is in her early twenties. Why is it that an Asian man in this day and age can't take his younger white cousin to a coffee shop every now and then to treat her to hot coffee and food without being snickered at and mocked? The assumptions and whispers as well as making me wait until they were done judging me right to my face, from where they thought I could not hear was the most unprofessional and highly offensive thing I have experienced dining out in Portland. Needless to say I will also be writing to corporate.
(1)Marissa P.
For a girl who tries to avoid gluten, this is the most dangerous place in the neighborhood! Their cinnamon rolls are too tempting to resist! The breads are amazing! Love that they have pizza dough and pies you can take home to bake. The staff here is super friendly and helpful. My only complaint is that they don't have Gluten Free items, so if you see me checking in here I'm cheating!
(4)Brian H.
This place has really good bread. However, the sandwiches are WAAAAAAAY too expensive. I think my Turkey sandwich with bacon was $11.00! Not a footlong, just your typical 2 slice of bread, deli turkey, and spread, make at home sandwich. I laughed at the size of it when I picked it up.
(3)Adam C.
Does this place need a review? If you're from the area, you've probably been here, right? The bread is amazing, freshly baked because there is ALWAYS a steady stream of people buying bread (especially on friday, when they challah.) Besides the bread - which you SHOULD buy a loaf of - you need to get a sandwich. Which one? All of them. Served on their delicious bread, even something as simple as a turkey and swiss sandwich is superb. I have to admit to a soft spot in my heart for the roast beef as well as the bacon-egg bolo. They're a bit on the spendy side, but you won't be sorry.
(5)Daphne H.
I love this bread! I can't get enough. Have not had one I didn't like. A gem in this city.
(5)K V.
It is good baked items for a bakery - if you like things warmed, get them to go and heat at home. And bring your own icing for cinnamon rolls ;) Good food but very basic for the $$.
(3)Mary I.
Coffee is good. service is good. Friendly. Haven't tried the bread yet. A bit noisy.
(3)Sara C.
I pass by this cute place everyday on my way home from work and I finally worked up the motivation to stop in, and boy am I glad I did! I only bought a piece of fresh fruit coffee cake, but everything else looked amazing too. And the coffee cake was like non-other. Good lord. For starters, it was HUGE which was fantastic. Also, the cherries were a tad tart which was a great contrast to the sugary sweetness of the cake. It also had oats and some other crazy stuff on it that completed the experience. I cant wait to go back and try something else!
(5)Mellissa B.
Pastries, homemade artisan breads, sandwiches, breakfast and lunch. Coffee is good (free refills on regular/decaf), chai tea is the Dragonfly brand which is very good. I love the egg sandwich on a toasted bun with tomato relish and cheese). You'll have fun viewing the bakers which you can see working on the fresh homemade goods. It's very busy at most times here, so arrive before noon to avoid an extra long wait, and you'll find a better bet with side street parking as their lot is very tiny (7 spaces) and almost always full. Sit outside at one of their picnic tables to enjoy the sunshine. This location also has a private (and shaded) tiny patio. I sometimes see folks behind the counter handling bread and food with bare hands and the decaf has been cold a handful of times, hence 4 stars instead of 5. However, that can easily be remedied with plastic gloves and you won't be disappointed with the goodies you can fill your innards with.
(4)Marissa T.
Overall, super tasty!!!!!!!! High quality!!! Not a lot of food for your dough. SUPER slow. CAN NOT be in a hurry!!!!!! Just so you know. Call ahead if you're on a schedule. They definitely take phone orders. Service is excellent for the most part!!!!!! Soups are probably my favorite thing here for lunch. Come with a great little roll. Can't let myself spend the money for Sandwiches or salads. I admit I have in the past. I guess the cost is due to the fact that they make it to order. The bakery items are really where it's at here!!!!!! Giant!!!!! Soooooo tasty!!!!! They are consistently busy!!!!!! SO, they must be doing something right!!!! I'm glad to have a great little business in my 'hood!!!!
(4)Ken W.
This was my first time visiting this location. My food was totally fine (which is typical of other locations I've been to), but damn, 20 minutes for a sandwich! Which might be acceptable if they were busy (they weren't) or understaffed (5 visible people, some standing and chatting in the back), or even actively working on making other sandwiches (the sandwich area was entirely unattended for the first 5 or six minutes after I ordered, and once the employees returned, they spent significant portions of their time stocking their work area while only periodically working on the sizeable back-log of orders. They also made orders for two people who ordered after me, before making my order, which is always annoying...I might return here for coffee or a Danish, but I'd think long and hard before ordering prepared foods here again...
(3)Susie J.
I went this morning. I needed breakfast fast. I see quiche. I love quiche. I order quiche. I ask can the quiche be warmed up and guy who works there that doesn't give a crap says "It hasn't been there very long and we have no way to heat it up". I get the quiche. It's cold. I eat the cold quiche and leave remembering why I don't come here.
(2)Clay H.
Four stars works. Some of the pastries are to die for, some are only ok. The service is friendly yet spotty. I'm a tea drinker and I don't care for their tea. It looks like the coffee is decent, but I can't say firsthand. I like the Monkey muffin for sure. Lots of caramelized sugar on a nice flaky brioche type roll. Their breakfast sandwiches are also good if a bit expensive. The tea is just plain weak. Maybe it is just me, but when I order a black tea, black should at least come to mind when it is brewed. Maybe it is the tea, maybe the water just isn't hot enough when the draw it. Other things, the parking lot is way too small, but that is just part of being in Multnomah Village. Expect to either get lucky with parking or walk/ride your bike. The parking spots are small too, so don't bring your six pack log bed double wheeled brodozer and expect to part in one of those Prius sized spots. It just doesn't fit. Pro tip: check in for a free drip coffee. Seems to happen every time.
(4)Jen Q.
I can't stop thinking about the Monkey Muffin..... It was one of the best pastries I have ever had!!!! It takes all of me to stop myself from going back and buying a dozen of those devilish Monkey Muffins and eating them all! Their breads and rolls are all delicious as well.
(5)Emily Z.
Zucchini Scone was amazing! A true SW Portland staple
(4)Nicole D.
Very very rude cashier! This was going to be our first time here and we were very excited. Online it said they close at 6pm, we were next in line and the cashier says, "you know we close it 5 minutes". We said online it said 6pm and she said yeah only today it's not...Then she proceeded to no even help us and go about her closing duties. So we kindly asked are we still able to order sandwiches to go after standing there for a few minutes. She said "uhhhh....yeah" with annoyance in her voice. We then on the spot decided that we didn't want to give this business any of our hard earned money. Keeping it local is a joke and the people that work here should not be working here if they don't have pride in what they do. I am extremely disappointed.
(1)Glen S.
I like this place. I want to really like it. I somehow am frustrated though. Is it a bakery/bake shop or a sandwich and soup shop? If I want a sandwich, there is signage everywhere. If I want to order baked goods, I must squint to the rack behind the check stand/counter to read the names of the loaves and most times after work, the baguette rack near the Foodservice area sits empty. Why not feature the baked to-go items that they hide in the standup cooler so that I can see them???? Don't hide the goodies!!! Feature them, put them on a board, have a daily bread sheet that I can read over while in line... I want to peruse your loveliness - and then buy it. Signed, Love the employees... Want to know what they've made that day.... Yep! Please.
(3)Lisa H.
Grand Central cookies are delicious. My mom loves the cinnamon rolls. My favorite is the chocolate cookie. It is gluten free (for those who need it), soft, moist and rich in chocolate flavor. Peanut butter cookie is my second favorite with is crisp texture and strong peanut butter taste. I go to Grand Central for convenience and consistency because I know what I like here. Their breads have soft crumb in the center and hard outer crust. Yum. With many local bakeries opening all over Portland it's hard to be loyal to only one, but GC still has a hold on me. Their espresso and drip coffee are good and paired with a pastry or hot breakfast sandwich you have a tasty meal to go.
(4)Krissy H.
I went here today for the first time. The cashiers were very nice and helpful with my questions. The place is clean and the food looked, smelled and tasted great! I got the minestrone soup and I wanted to go back up and get more before I was even done! I thought I ordered a chicken soup but even though I got home and realized it wasn't chicken soup I was still super satisfied! The bread is the best I have seen in Portland and I come from Philadelphia where bread is the KEY element in a meal. I am so happy I found this place. The salad was pretty good too. I thought for a cup (not bowl) of soup and a salad 12.50 was a bit steep (without a drink) but I guess that's Multnomah Village for ya. They did accidentally give me 2 breads though that didn't come with my meal and they were both good. Freshest ingredients, nice service, my only argument is price, but I got what I paid for and I will be back for more soup! I'd also like to mention that breakfast is served all day on Saturday, a nice tip they gave me.
(4)Shawn H.
Great place....be sure to say Hi to Jenna!
(5)Angela B.
Grand Central is a carb lovers fantasy! Those chewy bolo rolls, that sweet challah bread, the fresh herb foccacia and those homemade pastries... Grand Central for breakfast and Grand Central for lunch, I could eat that fresh, warm bread for all three meals if my thighs would let me!
(5)Nader A.
I used to live down in "The Village" and frequently picked up a sourdough or como from the local Grand Central; the advantage to getting it straight from the source rather than from Safeway, Freddies, or one of the numerous grocery outlets that sell GCB breads (in addition to the likelihood you're getting fresher bread), is that you get a free loaf of bread after filling up your punch card. But, I don't live quite so close (to any Grand Central Bakery) anymore, so when My Lady and I found ourselves over near Multnomah Village one morning with about 30 mins to kill, we decided to stop off for a quick breakfast. Personally I'm sorry we did, and if it weren't for My Lady's positive attitude I'd have given GCB only 2*s. Yes, the postage stamp sized parking lot is pathetic, and there's not even much street parking on Multnomah Blvd in front of the place, but that's what you get in the Village. We ordered 2 iced Americanos, 1 Continental breakfast (for My Lady), and 1 Cinnamon Roll (for me...I'm not a big breakfast eater). Somehow that came to a few dimes short of $10. Not a fortune, but not what I'd call inexpensive. I didn't think much of the Americano - though My Lady didn't complain about hers - and they only had granulated sugars (and sugar substitutes) for sweetener, which don't dissolve in iced drinks as well as Agave or simple syrup. My cinnamon roll was a disaster! Hard as a rock on the the outer three layers, uncooked in the center. It also would have been nice if they would have, I don't know, used enough cinnamon to actually be detectable by human taste buds. OK the 2 little raisins stuck to the bottom were an unadvertised bonus, I guess, but so was the little unidentifiable black nugget also embedded in the syrupy mess. Not good. Not even fair. This was atrocious! My Lady, ever the positive person, didn't complain about her Continental - but I'll complain for her. It was a piece of bread (sizable, and according to her pretty tasty) that supposedly came with cheese, fruit, and a tomato-relish. The "fruit" was comprised of a grand total of 3 blackberries! Would it have hurt to throw in a couple apple slices, some melon chunks, or an orange wedge? The cheese was just a thin slice melted onto the bread; it was so measly it just looked like a microscopic layer of butter. And My Lady enjoyed the tomato-relish, but wished they would have given her more than the thimble-sized amount on her plate. What a joke. I'll still eat their bread, but I don't think I'll be stopping there to eat or for coffee ever again! So disappointing...
(3)Alexa H.
A busy little neighborhood joint, this bakery is one of my faves. The pastries are always fresh and delicate, and cappuccinos are among the best in town. Try the coffee cake, scones or fresh fruit tarts. The breakfast bolo is excellent. Downside is the wait and it sometimes gets messy. However, it's worth the minor inconveniences.
(5)Jill S.
If you want great baked bread, pastries, and sandwiches, there's no place like GC in the southwest neighborhoods. I try not to make a habit of it but the pastries and biscuits are great. The only reason they don't get five stars, as previously mentioned, is the lack of beverages. And not to be stingy, but $2 for a 12 oz of drip is obscene. There's better tasting affordable coffee (and way more variety) just 1.5 blocks away.
(4)Kate F.
There is nothing-- NOTHING-- better than the smell of a bakery. And this bakery does not disappoint. I've sampled a lot of their stuff, but what really, really stands out is their OH MY GOD DELICIOUS macaroons. I'm not talking about the coconut haystack type dealies, but the fluffy sandwich cookies with frosting in the center. They make them in flavors such as pistachio (to die for) and hazelnut (worth coming back from the dead and dying again for.) They're not exactly cheap, but if you're having a nice brunch or something (or just want a special treat for yourself) suck it up and stock up! UPDATED: They no longer have macaroons. And the counter-guy who told me didn't seem to understand the gravity of this information. They lose a star for getting rid of their best item.
(3)Elizabeth E.
Delicieux! The breads are phenomenal -- I'd recommend my two favorites: the Como loaf (white, crusty, loaf with lots of oomfph), the Kalamata Olive bread (too darn tasty for my own good). However, the real benefit to actually going to a Grand Central Baking location (as opposed to picking one up in New Season's or some other grocery store) is that they make wonderful breakfasts and lunches and a few pastries that they don't sell anywhere else. The sandwiches are hearty and healthy and the cinnamon rolls are hearty and not healthy (so sweet and dense and gooey--just like a a proper cinnamon roll should be...) This location does have a little bit of outdoor seating but it only gets 4 stars because the parking lot is a teeny-tiny nightmare (I'm surprised my car hasn't been scuffed up yet) and there is very little seating overall.
(4)L G.
My best friend and her husband live walking distance to Grand Central Bakery and it's always one of the highlights of my many trips to P-town every year to take an early morning stroll down Multnomah Blvd and duck into this place. The coffee is great (and hot-I'm a stickler about HOT coffee), the employees are the kind of chicks that make Portland beautiful, and the food is delish! I love the bacon breakfast sandwich and the coffee cake. I also love that this place is more kitchen than seating area...go see for yourself! I wish I had a place like this walking distance from where I live *sigh*
(5)Libby C.
The best. Well. Except the parking. Grand Central is one of my favourite places to grab breakfast. The cinnamon rolls and the scones are absolutely scrumptious.
(4)Cliff L.
Great place for breakfast or a snack. Had a Jammer, a Butter Croissant and shared a bread pudding; and all are very nice. Like the Jammer and bread pudding especially, because it was not over top sweet, and quite chewy. (Sorry, forgot to take a picture of the bread pudding.)
(4)Paige V.
Killer coconut macaroons! Need to try the coffee. Good stuff, friendly staff.
(4)Jeffrey M.
A popular cafe and bakery on SW Multnomah Blvd. Everything I've ever had here over the years has been good. The menu mostly consists of creative and high quality sandwiches. There is a limited and simple, yet awesome, breakfast menu, too. The breakfast items consist of a couple different egg sandwiches. I come here specifically for the self-titled "egg sandwich," which is a perfect runny egg on top of a tomato relish between a bun of their own making. It's only one egg, though, so it makes for a light meal. The bakery provides over a dozen different artisan breads and a small selection of pastries, cookies, and muffins. I should buy more bread from them, because it is delicious. The food prep can be a bit slow on the weekends, but not terrible, and the parking lot is often full. You may have to park on the street or in the Multnomah Village business area. If you have time, it's worth it. Sit out on the deck on a sunny day and watch the stream of patrons coming and going.
(4)Sarah R.
The bread is to die for. I adore the seeded baguette the veggie sandwich comes on. I've also had the tuna sandwich which was pretty good despite heavy amounts of mayo. The muffins and scones are awesome. I feel confident saying you couldn't go wrong here.
(4)Steve A.
Muffins are good and I'm sure the bread and others are as well but they switched the coffee (being served). The coffee is bad, sub par to say the least and the coffee available was out when I was leaving to grab some to go (wasn't the first time I've experienced this). In addition, noticed not much cleaning going on...
(2)Hilly B.
I live across the street from this bakery and have tried just about all their breads and baked goodies, although I have not tried any of their restaurant food items yet. As for the BREAD: most of their bread is pretty okay. I've had much better bakeries. Of instance, Eatzies in Dallas Texas has much better bread. If this place wasn't across the street, I probably would not have ever been back after the first few times. I would not recommend anyone driving a distance to this place, but if you live across the street and would rather buy bread from a bakery rather than a grocery store, like I do, than sure, the breads alright. But as I mentioned, I have not tried any of their restaurant food yet, so maybe that's why people rate it so highly?
(2)Vanessa B.
I absolutely LOVE this place. Can we please talk about opening a Chicago location? Chocolate croissants are fantastic (toast it up in your oven, you'll thank me later), and the bread is great too. I brought home a calamata olive loaf and a sour rye. The husband loves rye and this was chock full of that rye flavor. I have developed a love affair with olives lately and the olive loaf had huge generous chunks of olives with some rosemary sprinkled in. Heaven!
(5)Mike D.
I came in with my girlfriend for lunch, I had never been there before, she had a salad sampler I had a ham and swiss. The food was excellent the restaurant was clean.we sat outside. PDA friendly
(5)Dina M.
We have enjoyed GC for years, great coffee being the main draw. The coffee now is close to awful, unless hidden in a latte or mocha.
(3)Super C.
Good neighborhood joint. On your third visit, you'll start to recognize the regulars. People smile at me and nod like we're friends even though I only see them here. Trusty baked goods and u-bake stuff to bring home to wow the in-laws. Solid coffee. Love the egg sandwich, even though it's $5 for an egg and bread. It's a good egg and bread. I wanna give it 5 stars, but sometimes the place seems too frantic/busy to be as enjoyable as it could be. I appreciate the locally sourced food and the staff who smile even though they've been up since 5 AM.
(4)Lin N.
Wonderful dense savory scones, and Ham, cheese, and Dijon in pie shell crust. Breads are same prices that GC breads go for in local stores. Three picnic tables outside if you're lucky enough to nab one.
(4)Lindsay L.
The first time I ever went to any Grand Central, I got the turkey/chutney sandwich and it's been hard to order anything else ever since. However, this time I arrived while breakfast was still being served and I ordered an overeasy egg with toast and a side salad. The egg was cooked perfectly and the meal hit the spot. Once it got closer to noon, the place was packed and the sunshine in effect.
(4)Linny346 M.
Great friendly service. Bread is awesome. Pastries are very yummy. Prices can be a bit high, but quality is also high which is nice. Definitely recommend.
(5)Matt L.
You probably don't need me to tell you that Grand Central is a delicious place to get sandwiches. For one thing, their bread is worth it all on its own. But the stuff you can get here is tasty, for sure. The Grinder in particular. Also, important note: they usually have the Hot Lips fruit sodas on hand - and you're pretty much obligated to get one (pear, strawberry, raspberry, blackberry, apple, doesn't matter, they're all good.) I'm not gonna lie, it gets busy around meal times, and there isn't enough space - you'll have to stand to wait for a table, or even just to wait to take your food out... but it's food that's worth waiting for, which makes any discomfort worthwhile. The ultimate sandwich destination is still solidly East Side Deli on Hawthorne - but if you're not in that neighborhood, this is another good choice (the location in NW likewise)
(4)Melissa H.
Awesome pastries and delicious breakfast sandwiches. I wish we had one near my house! Definitely try the biscuits or a breakfast sandwich.
(5)Michael S.
Awful! I ordered quiche for lunch. It was served ice cold and they refused to reheat it. The server was rude and not helpful. I am NEVER going back!
(1)A L.
All of their baked goods are fantastic!! The jam they give you when you order toast is to die for. The eggs and toast are killer. Awesome breads. The soups and sandwiches are excellent. Always the nicest staff and very nice people inhabit this wonderful spot! Great atmosphere!!
(5)Whitney W.
Cute local food served by nice people. Beware of lack of indoor seating in the rainy season. Any place that serves the food of the breakfast-loving-undecided: Monte Cristo sandwich is alright in my book. Wow, I was going to move into all the things I love about a Monte Cristo sandwich-- gooey french toasted breakfast love, stabbed through the heart with whole grain mustard, a slab of ham, and a slab of turkey. Delicious! It is the spirit of lunch, later in the afternoon, a quintessential I'm-not-telling-anyone-I-slept-in-waaaay-past-my-Âalarm-today feast. OK, so out of sandwich fantasy land and back to grand central. Everything about this place is good, with 2 exceptions: -a baguette you can crack a tooth on if you're not careful -a croissant made of paper Aside from these two items, everything is great. Fresh greens in the salads, appetizing soups, and I just tried for the first time today a lovely leek quiche. So breakfast, or lunch, slept in or slept on, Grand Central's got bakery written all over it.
(4)Dirk H.
Good bread. Mostly really good bread. The pastries are hit and miss, some are cloyingly sweet. I love the sandwiches and often go there for lunch - especially the Veggie Grinder is awesome (my wife gets it without the hot peppers). The one thing I'm disappointed with are the espresso drinks - they are beautiful, but often don't taste as well as I would hope. Still, I definitely like the place (oh, and below I say there's a private lot for parking - but good luck getting one of the eight spots around lunch time...)
(4)Sam O.
Awesome bread, sandwiches, and pastries. The various soups are usually pretty damn good too. Only 4 stars because most of the cashiers take a very long time to ring up orders
(4)Laura H.
Grand Central is on my top 3 list of bakeries in Portland. Their baguette is simply #1, crunch, chewy, flavorful. Friends of mine from France were even impressed. I am so glad that there isn't a Grand Central near my house. I would be 20 lbs heavier. Try the sandwiches and the sweet stuff, you cannot go wrong.
(5)Stacey G.
I have been going here for years, would drag the kids down for a sandwich or pastry on the weekend. They made it bigger which was great and the outside seating is perfect on sunny days. Dogs are hanging out by the water bowls and the staff is always friendly and courteous. Turkey & Chutney on como is my go to favorite go to sandwich. I will however try every one of their seasonal specials as they are 99.9% of the time just as delicious. Ginger Molasses Cookie - when baked right - PERFECT compliment to the STUMPTOWN coffee latte that the excellent staff at this location prepares. My only complaint is that the parking lot is full and I cant always find a place to sit - That says it all. Cheers GC - We Love You!
(4)Evan R.
So I have watched this place grow in age and get a little more upscale in price and stature over the the years. But it is still home to some of my favorite breads, sandwiches, and baked goodies. Growing up in Portland there were not many if any real local sources for real bread. Slowly though people picked up on the idea that Franz shouldnt be the only bread in town and started making some fine artisan breads. Luckily now, I live close enough to GCB that I enjoy their many breads and their changing sandwiches salads etc. My only gripe is the whole no tomatoes in Winter thing. I really like tomatoes on my sandwich. Its a little thing but its there. Yes there are newer and better places for sandwiches and the prices have gone up fairly steeply over the past few years but its a great standby and hard to go wrong with.
(4)Joseph H.
Attack of the gluten monster! If you can live through it, the place is completely worth it. Cinnamon rolls, ham pockets, monkey muffins (or monkey buns as they're called in the underground world of pasty artists), real fruit coffee cake, and oatmeal stout pullmans have been staples of breakfast breads for untold mornings. My absolute favorite if I need a meal is the Bacon Egg Bolo, a farm egg served with local bacon and tomato relish wrapped in a home made piece of thier bolo bread. You can get in on Briosche too, which comes standard on the egg and cheese. As for the rest of the day, GC still needs to find direction. The afternoon sandwiches are good, but not amazing. Something akin to the New Seasons build-a-sandwich fare. They have some favorites on the menu, and I'll stop for lunch but it's never as appealing as breakfast. Part of the reason could be the ultra small beverage selection. The Stumptown Coffee is always brewed and fresh. It's tough to gulp down unlimited refills of the black gold while chomping on a Bleu cheese and roast beef sandwich. The other drinkables include Hot Lips berry sodas, which I hate, regular pepsi, and diet pepsi in cans. I may recall seeing some juice, but there's just not much offered in way of liquids. I usually take water and walk out with a cup of coffee. You could do far worse. Especially as you approach Beaverton. I only critique because I know I love personal improvement. GC is one of the best around, and I look forward to frequent visits.
(4)Catherine G.
As our dinner options appear to be getting limited due to my husband's 'no reservations no go there' policy we've been exploring lunch and I'm happy to find just a great place minutes from our house. The staff was friendly and knowledgeable- explaining esoteric differences in the breads to my husband (who despite his reservations issues makes a mean boule!). Once we got that squared away he had a tuna tosti and I had a turkey and cranberry chutney on the como bread. Big yes to both! My only minor gripe is the price. $8.50 for sandwich, chips, and a cookie but no drink? A bit pricey- even if the oatmeal chocolate chip cookie was yumalicious. Overall, really liked this place- you can sit outside and relax, good parking, and not so busy you're waiting for 30 minutes for your food. A definite recommend.
(4)Jennifer T.
Probably would have four stars - but something is missing! It's got very good bread and lovely-to-look-at pastries and goodies, and the coffee is good. What's missing? Passion from the staff - they were bored - didn't seem to want to be there - no interest. I spent a good five minutes in front of the counter, and never got a "do you have any questions?" or "can I help you decide" or "is there anything that looks good to you" - nothing. Just a bored person standing quietly behind the counter. I mean this place has everything looking so gorgeous... wow if that was me I'd be talking up all the things that are delish and telling me what's fresh today just hot out of the oven etc etc - but that's not happening here. When the staff acts like they don't like their jobs, I worry. I'll come back because the breakfast sandwich was superb. It was chewy - on good foccocia - with terrific bacon, thick sliced, a perfectly cooked sunny-side-up egg, and some house-made? tomato jam - I ordered a slice of provolone as well and it was melting in there - need two slices though - it was totally lost in the thick bread. Either thicker sliced cheese or two slices, may I suggest. The choices looked very good and if that sandwich was any indication of their quality then the cooks have my vote. If I could give 3.5 I would. I'll go back in the next couple of months and write a second review. I think it's a Grand place deep down...
(3)Terry S.
Pie Review: Very good. Crust is buttery and flakey, fruit not runny and messy. mmmmm! I ate two slices by myself, so there.
(5)Cassy C.
I'm lucky enough to live within walking distance of this place... and more often than not, avoid it - otherwise I would be spending a minor fortune here on their pastries! Oodles of the sweet'n'sticky stuff (all good) but most especially because they have a small selection of savory pastries as well - a chantrelle mushroom-laden flakey pastry treat today... mmm! But because I was dining 'in' with a friend, I plumped instead for the Spicy Lentil & Cauliflower Soup - soup just seemed right for this balmy Fall day. I chose the Bistro Ham sandwich to go with - which came on the chewiest baguette conceivable.... taking a bite propelled the contents out the other side - THAT kinds of chewy. Not that I'm saying that's a bad thing - it may have given my jaw a workout, but was a great sandwich. None of which is much of a surprise - I actually love this place, and often stop in to get 'the good stuff' (a como loaf, or kalamata olive bread) when I'm en route to a potluck dinner or having people over. What did surprise me is how completely packed this place was on a Friday lunchtime - we took a tiny table in the bakery area because there weren't any free spots in the main cafe space. Grand Central also has quite the smiliest staff of any place I've ever been. Popular place for very good reason.
(5)Neil W.
Best. Sandwich. Ever. If you are looking for a classic, no frills, sandwich; this is your place. I cannot get enough of their Turkey on Sourdough. The bread makes the sandwich. A little pricey at $6.50 for the sandwich alone...but it is two slices of heaven with love betwixt.
(4)