Pasquale’s Restaurant
111 W 1st St, Newberg, OR, 97132
Pasquale’s Restaurant Menu
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Soup & Salad
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Entrees
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Pasta Dinners
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Homemade Italian Pizza
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Dessert
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Soup & Salad
-
Entrees
-
Pasta Dinners
-
Homemade Italian Pizza
-
Dessert
Healthy Meal suggestions for Pasquale’s Restaurant
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Soup & Salad
-
Entrees
-
Pasta Dinners
-
Homemade Italian Pizza
-
Dessert
-
Soup & Salad
-
Entrees
-
Pasta Dinners
-
Homemade Italian Pizza
-
Dessert
Visit below restaurant in Newberg for healthy meals suggestion.
Visit below restaurant in Newberg for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
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Address :
111 W 1st St
Newberg, OR, 97132 - Phone (503) 538-0910
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Waiter Service : Yes
Caters : No
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Lisa C.
knocking off a star due to inconsistency and basically not being that great. I realized the sauce is way too sweet for me and the salads are not usually that fresh. We have started driving 20 minutes to Lafayette to get pizza at Antonio's- sorry Pasquales!
(3)Mike H.
This food is bad. A member of our group had a Italian sandwich that was huge, but so dry it couldn't be chewed or swallowed. Pasta overcooked and mushy. Meatballs taste bland and "dusty" for lack of a better term. My daughter likes Alfredo everywhere from frozen to fine dining. She couldn't eat it. My kids didn't even like the taste of the water! This is not a good dining experience.
(1)Bryan B.
Love the food but what is up with the hours... Open at 3 on a Saturday? I am hungry for lunch and would have paid the price for some great pizza. Now I have to find a plan B.
(5)Steve G.
Run of the mill Italian. Garlic bread was good, but the Manicotti was so-so and the Lasagna was postiviely buried in sauce. Cheap place though. The place get good reviews elsewhere, but they're not recent, so I think this place may have slid a little lately. There's got to be better homemade Italian than this in Newberg, right?
(2)Flora R.
This is established family-run restaurant is a Newberg staple. The family is truly Italian and they serve up some of the best lasagna, pizza and pasta I've ever tried. If you can't eat wheat, Pasquale's also has some pretty good salads, so you don't have to completely miss out.
(4)Krista G.
A few girlfriends and I were hungry and looking for food in the area we were in- which happened to be Newberg. One of the girls lives near the town, and since I was hungry for Italian, she mentioned this place. She was also quick to mention that she had never tried the place, but would be up for it. We make our way to the restaurant and, from the outside, looks like your standard run-of-the-mill Italian restaurant built in the 90's with no interest in being updating. Inside the decor doesn't get better. To your left is the cashier area and behind that, the kitchen. The wall behind the cashier area is lined with awards and trophies. Ahead of you is a small area with restrooms, and to your right, the dining area. Fake vines and grapes hung from every which way- off the top of our lattice topped booths, from the ceiling, etc. I felt like I was in a jungle. The drapes have seen better days. The color scheme was much too dark to create any kind of real warmth a family restaurant should have. After a few minutes of us standing in the doorway, a server walks by and takes notice, but we receive no greeting, no smile. She walks back to the kitchen and after another moment, a girl comes to take us to our table. I drop my stuff off at the table and head to the bathroom to wash and freshen up. I'm no expert on these things, but I'm pretty sure the sink in the bathroom was a hand washing station sink for a kitchen. Maybe not theirs, but in general. The pressure was ruined after the flush of a toilet, and mid-hand wash, I was sprayed all over my stomach. Whatever, it's just water right? There were no garbage bags in the garbage bin, and NO TOILET SEAT COVERS!!!!!! This drives me up a wall when I see this in public establishments. Regardless if the toilet is cleaned daily, multiple people use the restroom between open and close. Are you cleaning it after every time it's used??? That's just gross and asking for illness to be spread. When I return, we order some sodas and water and peruse the menu. I did like that there were options between a full plate and a half plate and plenty of different dishes to choose from. I ordered the Baked Meat Tortellini w/a side salad and Cheese bread. The salad came, and while I know that occasionally lettuce will sometimes get a little old looking or a bit brown at the edges, it's not bad for you, I refuse to eat it. I'm picky and that's my prerogative. I just don't think it should be served if it doesn't look fresh and yummy and green and leafy. It looked like it'd been sitting in an open container inside a refrigerator. The dressing tasted like something from a grocery store. I picked through and ate what I could and left it to the side. My side order of cheese bread came and looked like something I would make at home. The bread itself, toppings aside, looked like a good, crunchy quality bread. But my first bite of it produced half a clove of uncooked garlic. Not only half a clove, but a green/blue half of a clove. After a lot of research done today, I know now that the color is nothing to worry about- just a result of how it was stored and what it was cooked with. But still, to find that in my mouth was a little disconcerting. Had the garlic been roasted prior to create that succulent, smooth, creamy texture garlic should have when in bread I think the cheese bread would have been stellar. One friend had to send her soda back because it tasted bad. Which had me reminiscing to the days I worked at a plumbing company and was constantly warned about drinking fountain drinks. (Filters never being cleaned or replaced, tubing/syrup dispensers never getting cleaned or checked for mold...!) As for dinner, my full serving of baked tortellini was topped with a heavy douse of cheeses and sauce, grease heavy on the sides of the mini pan it was served in. We all ordered pasta dishes and none of us finished our food, if that says anything. I ate about an 1/8 of the tortellini- which in itself, was not bad. The overall taste in a bite was overrun by the amount of grease I was assaulted with, which was very disappointing. By the time we were ready to go, my stomach did not feel satisfied or settled in the least. None of my friends were impressed with their food or the restaurant. We did see a pizza go to another table that looked and smelled delicious. Maybe that's Pasquale's strong suit? We'll never know, because I highly doubt we'll ever be back. $$ wise- it's comparable to Olive Garden. OG may not be authentic or family run, but at least you know you'll leave having had an alright meal for the same price and portion size as this place. As we were paying (you pay up front, as we found out after our server dropped off our check and never came back for payment...) I was reading through the awards and trophies up front. They're all for weight lifting or for being a member w/the local chamber of commerce. Not for food. Surprise!
(1)Valli B.
My husband and I have gone to Pasquales for years on our way from PDX to the coast for get-a-way weekends. Up until 2010, the food was excellent -- good old fashioned Italian food. Something changed in 2010 - the food was not fresh, the sauce was way overcooked and burnt, the bread was way too greasy, and the salads were limp and poorly made. The number of customers going there -- even on the weekends has plummeted. Apparently we're not the only ones noticing the problems. We have stopped going there entirely and we will not go back. Our last meal there was one of the worst we've ever eaten out. Very sad for what used to be such a good place to go!!! We'll miss the good ole days! Sorry, Pasquales!
(1)Rex S.
This place is OK. Since it is family owned and in Newberg, it gets an additional star. PLEASE think about redecorating the place, it seems so 1982 in there. The bread is good, the pasta is usually good. The delivery service is good. Get what I'm sayin? It's all good, but not great. You want spaghetti and meatballs? They got it. Pizza? Check. Just don't think this is a high end, wow your date kind of place. More like a diner that only serves Italian food.
(3)Todd W.
Wow - Bad, bad, bad. The rumor is that this place was good many years ago. No longer. The only recommendation I can make is that you get a lot of food for the price. If you are super-hungry and don't care too much about taste, go for it.
(1)Rock P.
Great food.judge for yourself you wont regret it.!
(5)Jane V.
Before I met my husband this was one of his favorite places as a bachelor. He grow up in Newberg so he became a regular. Pasquale's was also our restaurant because this is where we met on a blind date. As time went on we frequented less and less hoping they would do away with the plastic plants for a more inviting atmosphere. Nothing has changed and the food is getting worse. Others write that it tastes like it was frozen. Well..I can see that since customers are not coming thru the door. But they are loosing more customers because it is not fresh anymore either. It has been 6 years now since I first set foot through the door and this last spring probably the last. I really do not understand why a family restaurant is not trying to improve especially here in wine country. They could have so much business, but as it is now we would not recommend them.
(2)David P.
They are not scared of cheese, that's for sure! But sadly they are also scared of flavors and seasoning. It's ok enough if you are sick of fast food, but keep your expectations low
(2)Becky D.
We ordered the meat tortellini with "white sauce" and the meat calzone. Wow, I don't know where to start. The white sauce tasted like a weird country gravy with no sausage and no flavor whatsoever. No salt or pepper....nothing. It was just some weird white paste . We ordered the tortellini with alfredo sauce in hopes it might taste better but think they just slathered on their "white sauce" instead. I'm thinking that their alfredo sauce and white sauce is the same?!? We buy frozen tortellini from Costco and I would defy you to tell the difference. When we cut the calzone in half grease squirted out and filled the plate it was on. Not very appetizing. This would be a GREAT candidate for Kitchen Nightmare with Gordon Ramsay. Can you imagine how busy if even just an Olive Garden went in there? Lines out the door day and night I tell you. We are dying for good Italian around here. I almost forgot...when they delivered our food they forgot the bread. BOOOOOO.
(2)Heather D.
I had the worst chicken parm. of my life, it tasted like freezer burn. Everything lacked seasoning.
(1)Marissa G.
I have nothing against the staff, as they have always been pleasant. Unfortunately their food is AWFUL. I want to like it, because it is one of the few Italian restaurants in Newberg. Unfortunately, every time I have gone (three times) the food is bad. However, despite their terrible food and ugly decor, their portions are generous and their staff friendly.
(2)Scott J.
As a local business owner, I hesitate to say anything negative about another small business since I understand how much a harsh word can have a negative impact on business. That being said, this place deserves less than the 1 star review I give it. The food is greasy, unimaginative, and usually warm. I've been there many times, it's always been the same bad food. Not one aspect of interior design has been noticeably updated in somewhere between two and three decades. I'm a positive guy, and I would rather keep to myself than write less than a 3 star review, but this place is special. Here's the deal breaker: I recently had a friend from college come and visit. He had some fond memory of having a good meal here back in the day, so after some quibbling, I agreed to eat here. I wasn't hungry, so I figured I'd just get a beer. It's hard to screw up beer, right? We showed up and were seated quickly. I knew what I was there for, so I ordered a pitcher of beer. The waitress gave me a critical look and informed me that I wasn't allowed to get beer unless I got food. Huh... I thought... That's both odd and really dumb. Fortunately for my server, I already thought so little of the place I was willing to laugh it off. She recommended that I get some bread sticks so that I could order my beer, and so I did. She then informed me that she had a new machine in the back that they used to check to make sure ID's are valid, and she needed to check mine. I find this also odd... since I and my friends look well over 30. I'm not sure why they need to break in their fancy new machine to validate me, but I laugh this off as well. My two friends ordered themselves dinner, and we waited to see if my ID would pass their test. Ten minutes later, the manager comes out with my ID and informs me that I need a second form of ID. Their machine approved my driver's license as valid, and it looks like me in the picture but they'll need to see a second form of identification because they're just not sure it's me because the address is smudged. I show them my bank card, which also has my name and photo on it. The manager tells me that a bank card isn't good enough, she'll need to see my passport or something more official. My friends and I stare at her dumbfounded. I ask... "so I have a valid photo ID saying I'm 30, with my picture on it, and you're seriously not going to sell me a beer". She shuts me down and moves on. My friend who brought me there, flabbergasted, just says "Wow, clearly they don't want our business." And we left. So on top of bad food and bad atmosphere... I now add obscure rules, terrible service, rude management and (for reasons I can't fathom) bullying AWAY business for no apparent reason. Two words: Steer clear.
(1)Jessica L.
I grew up in Newberg going to Pasquale's and when I moved back to town with my own family I kept telling my husband we just had to go there. Went there tonight and it was awful! First we waited 10 mins at our table to even place an order or get a drink. The pasta was undercooked and cold and there was so much water on the plate I don't think they even drained it! The chicken parm had obviously been frozen for some time and was so dried out and chewy to the point of being crunchy. So sad that they have let things slide so far from what they once were. Maybe the owners aren't around as much anymore? Sorry to say we won't waste the money again.
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