Taqueria Los Amigos
3409 Odell Hwy, Hood River, OR, 97031
Taqueria Los Amigos Menu
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Visit below restaurant in Hood River for healthy meals suggestion.
Visit below restaurant in Hood River for healthy meals suggestion.
Sorry, We are updating this restaurant cholesterol menu details.
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Address :
3409 Odell Hwy
Hood River, OR, 97031 - Phone (541) 354-1944
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : Yes
Caters : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Jesus A.
Good Mexican food, and very friendly n willing to do other stuff not on the menu with what they have. Food quality is excellent, home made tortillas. Good cheeseburgers, Mexican style.
(4)mateo m.
I drove to Odell to eat Oregon's best carnitas at Michoacan next door...but it was closed and I was there and hungry. The Yelp reviews were pretty good so I gave it a try. I ordered the Beef Machaca plate, one of my favorite dishes that I've eaten many times up and down the west coast. This was the worst I'd ever eaten. The $8 plate had small portions of tasteless rice, bland refried beans, and the machaca was a small amount of what seemed like unseasoned shredded beef mixed with overcooked, dry scrambled eggs. There seemed to be no salt in any of the food. There was no cilantro, onions, peppers, cheese, guacamole...only 3 rings of seemingly canned, pickled jalapenos. The only thing that made it edible for me was the very good and nicely spicy red salsa. I don't know anything about other foods here, but don't get the machaca!!!
(1)Kari S.
Went there when it opened and the food tasted different than how it was described on the menu. I ended up getting sick and vomiting it all up. Someone once gave a burrito and the beans felt undercooked, the rice old, and it was put together poorly. I ended up tossing it. When I asked where they bought it they said Los Amigos. What a surprise. You'll have a much better experience eating at the Mexican restaurant next door or even the taco wagon that can be found across the street.
(1)Wesh W.
Good & basic. Cold horchata. Big burritos.
(4)Paul R.
Amazing tacos, highly authentic. Awesome salsas. Get the al pastor or adobada spicy pork on your tacos.
(5)