Oregon Wood Fired PIzza
Coburg Rd, Eugene, OR, 97401
Oregon Wood Fired PIzza Menu
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Visit below restaurant in Eugene for healthy meals suggestion.
Visit below restaurant in Eugene for healthy meals suggestion.
Visit below restaurant in Eugene for healthy meals suggestion.
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Address :
Coburg Rd
Eugene, OR, 97401 - Phone (541) 954-6484
- Website https://oregonwoodfiredpizza.blogspot.com/
- Click To Get Directions
Opening Hours
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Specialities
- Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Has TV : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Amanda S.
Wow! We had them in a mobile setting at a winery and they were amazing! From the Bay Area and this rivals Delfina any day. I can only imagine what they would do at a permanent facility. Yum, yum yum!!!
(5)James L.
"Oh my gawd, this is so fucking good!" That was my dear friend MarDee last night, biting into the first slice of OWFP we'd picked up after both having crappy days at work. And you know what? My foul-mouthed friend was right. Good, yeasty dough stretched thin and blasted quickly in a wood-fired oven. Fresh, quality ingredients in inventive combinations you'd not think of but work right away. We ordered the Oakshire: fresh mozzarella, pistachios that toasted, red onions sliced so thin they caramelized in the scorching heat, fresh rosemary and shavings of pecorino. This thing sings. It really is the perfect pie to share with friends and a pint. A Twelve-inch pizza will run you a reasonable $12. Me: "Where do you guys park?" Friendly woman behind the counter: "We're here at Oakshire Thursday and Friday nights, Ninkasi on Tuesdays and Sweet Cheeks, too." Me: "Do you have to be drunk to eat this pizza?" Man, I'm clever.
(5)Jarl B.
Though it's a little challenge keeping up on where this little gem will be each day it's well worth the toil. You just can't beat the taste of a true wood-smoked pizza and enough choices to meet any hunger needs. Now if they could just park in my driveway once a week we would be good. :-)
(5)Scott P.
Lightest, healthiest pizza in town. If you like fresh Tuscan style pizza, Go find Gary and his crew. Our favorite pizza by a long shot!
(5)Adrienne C.
Rockin pizza where everything is fresh and local. You can't walk away with just 1! People are amazing too! So happy to find such a great wood fire pizza company here!
(5)