Little Caesars was the ultimate cheap munchies delivery joint back in the day. I still remember this place was the choice of many poor high school and college students looking to satisfy a craving for junk food and didn't have enough money to do it. For a little less than a Starbucks Grande Latte ($5) one could get a medium one topping and for $7 could get a large 2 topping. It was so popular at one point, Little Caesars would just deliberately bake a pile of cheese pizzas and hand them out premade knowing that people would be coming for them. These Sicilian pies were solid too. They tasted better than BlackJack (who later added $5 delivery to the mix) and had a better abundance of toppings when ordered. I hope they'll run more seasonal specials soon, the students deserve better pizza deals in Eugene.
(3)
Alex P.
Hey, moron that runs this franchise: People go to Little Caesar's because it's $5 crappy pizza that is ready when you get there (aka "5 dollar hot and readies"), not because you have to wait over 20 minutes at 7pm and somehow your pizzas aren't even $5 anymore, they went up 20% to $5.99...they certainly haven't gotten 20% better and the wait is about 500% longer than any other LC that I've ever been to, so....?? What gives?! You should honestly be shut down if your brand has any quality control whatsoever-- I have been desperate and went there at 8:35 before and you aren't open?! (You are just off a huge college campus and you aren't open after nine pm!?! wtf) When you ARE open your pizza is a longer wait than an actual GOOD pizza place and more money than advertised?? EFFFF that shite, you were no one's first choice to begin with and any qualities most of your stores have are now non-existent in the Willamette location. ZERO stars, thank yelp for your appx. 1.3 star average, you would be well below that if they weren't giving you a start at 1.
(1)
Melissa S.
First off, I want to state I'm reviewing this location in particular, not Little Caesar's in general. You either like their pizza or you don't. My 1 star rating is for this location - the CAMPUS location - and here's why: A few months ago we called at 8:05 for a deep dish pizza, and were told they couldn't do that, as they had already turned off their ovens. Seriously? You close at 9 pm - which is ridiculous enough for a college pizza parlor on a Friday night - but now you in effect stop serving an hour before that? Wow. Then last night (another Friday night) we call at 8:15, again for a deep dish pepperoni, and again were told no. The reason this time - and I quote - "We are out of them." I literally had to pause a second to wrap my mind around this. Of course I had to ask him how a pizza place "runs out" of pizza, and his reply was, "that's the nature of the business." Unbelievable. We ended up calling another store (one that stays open until 10pm but is much farther away), and when I asked if they had any deep dish pizzas it was also a no, but was followed by, "But I can have one ready in 15 minutes." Imagine that? A pizza place that MAKES pizza, and keeps making them until they close. What a concept. Given this establishments clear and total lack of desire to produce the one product they are franchised to provide, we won't be back. Convenient or no, we'd rather drive a ways further to patronize a business that does what it says, and we recommend you do to.
(1)
Dylan T.
This place is awful... Hot n ready? More like a rude ass cashier and over 15 minute waits for crappy pizza that should be hot n ready. This place is so cheap they practically make you pay for napkins. Four thumbs down!
(1)
Stuart P.
Face it -- for $5, you can do better. How? By grabbing a cardboard Red Baron from the freezer and adding some toppings yourself. I'll admit that it was interesting to have cheese bread with what purported to be pepperoni on it, but the flavor of the red disks was so lacking that I'm still wondering what it's made from. Given the way most things are these days, I'm assuming they were actually a corn derivative. The highlight was the "Simon" game in the lobby. I won a bag of cookies that I gave to a kid who was sitting with his mom. I hope they were better than the pizza.
(1)
Duck J.
When Little Caesars is known for the $5 ready to go pepperoni pizza, why is this one charging $6??? That cheeses me off {pun intended}.
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : No Attire : Casual Noise Level : Very Loud Outdoor Seating : No Has TV : No Waiter Service : No Caters : No
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Jando S.
Little Caesars was the ultimate cheap munchies delivery joint back in the day. I still remember this place was the choice of many poor high school and college students looking to satisfy a craving for junk food and didn't have enough money to do it. For a little less than a Starbucks Grande Latte ($5) one could get a medium one topping and for $7 could get a large 2 topping. It was so popular at one point, Little Caesars would just deliberately bake a pile of cheese pizzas and hand them out premade knowing that people would be coming for them. These Sicilian pies were solid too. They tasted better than BlackJack (who later added $5 delivery to the mix) and had a better abundance of toppings when ordered. I hope they'll run more seasonal specials soon, the students deserve better pizza deals in Eugene.
(3)Alex P.
Hey, moron that runs this franchise: People go to Little Caesar's because it's $5 crappy pizza that is ready when you get there (aka "5 dollar hot and readies"), not because you have to wait over 20 minutes at 7pm and somehow your pizzas aren't even $5 anymore, they went up 20% to $5.99...they certainly haven't gotten 20% better and the wait is about 500% longer than any other LC that I've ever been to, so....?? What gives?! You should honestly be shut down if your brand has any quality control whatsoever-- I have been desperate and went there at 8:35 before and you aren't open?! (You are just off a huge college campus and you aren't open after nine pm!?! wtf) When you ARE open your pizza is a longer wait than an actual GOOD pizza place and more money than advertised?? EFFFF that shite, you were no one's first choice to begin with and any qualities most of your stores have are now non-existent in the Willamette location. ZERO stars, thank yelp for your appx. 1.3 star average, you would be well below that if they weren't giving you a start at 1.
(1)Melissa S.
First off, I want to state I'm reviewing this location in particular, not Little Caesar's in general. You either like their pizza or you don't. My 1 star rating is for this location - the CAMPUS location - and here's why: A few months ago we called at 8:05 for a deep dish pizza, and were told they couldn't do that, as they had already turned off their ovens. Seriously? You close at 9 pm - which is ridiculous enough for a college pizza parlor on a Friday night - but now you in effect stop serving an hour before that? Wow. Then last night (another Friday night) we call at 8:15, again for a deep dish pepperoni, and again were told no. The reason this time - and I quote - "We are out of them." I literally had to pause a second to wrap my mind around this. Of course I had to ask him how a pizza place "runs out" of pizza, and his reply was, "that's the nature of the business." Unbelievable. We ended up calling another store (one that stays open until 10pm but is much farther away), and when I asked if they had any deep dish pizzas it was also a no, but was followed by, "But I can have one ready in 15 minutes." Imagine that? A pizza place that MAKES pizza, and keeps making them until they close. What a concept. Given this establishments clear and total lack of desire to produce the one product they are franchised to provide, we won't be back. Convenient or no, we'd rather drive a ways further to patronize a business that does what it says, and we recommend you do to.
(1)Dylan T.
This place is awful... Hot n ready? More like a rude ass cashier and over 15 minute waits for crappy pizza that should be hot n ready. This place is so cheap they practically make you pay for napkins. Four thumbs down!
(1)Stuart P.
Face it -- for $5, you can do better. How? By grabbing a cardboard Red Baron from the freezer and adding some toppings yourself. I'll admit that it was interesting to have cheese bread with what purported to be pepperoni on it, but the flavor of the red disks was so lacking that I'm still wondering what it's made from. Given the way most things are these days, I'm assuming they were actually a corn derivative. The highlight was the "Simon" game in the lobby. I won a bag of cookies that I gave to a kid who was sitting with his mom. I hope they were better than the pizza.
(1)Duck J.
When Little Caesars is known for the $5 ready to go pepperoni pizza, why is this one charging $6??? That cheeses me off {pun intended}.
(2)