China Seas Restaurant
45 Division Ave,Ste E, Eugene, OR, 97404
China Seas Restaurant Menu
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Visit below restaurant in Eugene for healthy meals suggestion.
Visit below restaurant in Eugene for healthy meals suggestion.
Visit below restaurant in Eugene for healthy meals suggestion.
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Address :
45 Division Ave,Ste E
Eugene, OR, 97404 - Phone (541) 688-4689
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Ambience : Casual
Noise Level : Quiet
Alcohol : Beer & Wine Only
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Jana K.
This is my favorite Chinese restaurant and has been since I was a kid. I have gone here with my family since I was little and still to this day. I have tried other Chinese places and they all don't compare to this place. Love the food! I crave it and just have to go back.. LOOOVE the oolong tea. I once asked the owner what the tea was so I could get some and she brought out the huge bag of loose leaf tea to show me. I now drink Oolong at home and have found out its good for you. Whenever we go in there she knows our order, we don't even need menus. We get enough food for both of us to have two dinners..Huge plates too.. Super good place to go if you are starving because they are quick to get it ready and bring it out. Prices are definitely reasonable because you get a ton of food. This place has been around since before I was born I think and still is and I hope it stays!! Def go check it out.. San Pan for two is soooo good!
(5)Liz C.
China Seas is a great, reliable place to go. The owner, Sadie, makes great recommendations that you may not see on the menu, so ask her advice. Big portions (I get usually 3 meals out of a dinner entree). The hot and sour soup is awesome as is the mar far chicken and Hunan beef (they will make Hunan chicken or shrimp too, if u ask!) Meals arrive fast so it's great when you are hungry. Also takeout is usually ready in 15 minutes.
(5)Jasmine E.
IF YOU LIKE CHINESE FOOD, DON'T COME HERE. We ordered to-go: Won ton soup, Mongolian beef w/pork fried rice, curry chicken with steamed rice. Total: $30.50 +$2 tip won ton soup was literally dough in opaque BEEF broth(not chicken), no veggies... won tons were so mushy and doughy we didn't take more than a bite. Mongolian beef was Okay; Most flavorful dish. Pork fried rice was pork slices placed on top of the brown colored rice. So when you dug in there was no more pork, and no veggies. Curry chicken was flavorless boiled chicken and onions, not very great if you like curry. Definitely not "hot" or "rich" luckily the white rice was steamed correctly. Needless to say we wont be back.
(1)Cendy A.
Incredibly rude woman serving us. So rude we decided we would not be staying to eat. Will not be back!
(1)Tanya M.
Love it.
(4)James A.
Food was extremely bland. Customer service was poor when I went. I didn't leave a tip at all, which is rare for me.
(2)Diane B.
A lot of food, but poorly executed. The ingredients were good quality, hence the two stars instead of one, but what happened to them was a culinary crime. There was so much corn starch thickener in the sauces that they had that cafeteria/hospital glossiness and a gelatinous consistency, lacking discernible flavor. We ordered Mu Shu Chicken, Happy Family, and a side of noodles. The noodles were overcooked to the point of almost forming a single entity and the steamed rice suffered the same fate. Will not return.
(2)Jerame H.
I have been coming here for years. I stick to lunch time where it is quiet and fresh and hot. It is a little more expensive than some restaurants but tasty.
(3)Kristy W.
My son and I went here the other night strictly because it was close and we didn't want to travel far, I had not been here in years and now I remember why! The food was bland! For starters all we could hear was a loud patron talking about his disgusting health problems! When our egg flower soup came it was the most bland soup I have ever had at a Chinese restaurant! Our food came and while the presentation looked fine we barely ate, and this was my first meal of the day! It was all just gross I didn't want to finish it, and for the price. The owner was very nice. I will give the place that much, and the tea. Oh wait my son liked the saltine crackers! So needles to say we will not be back, unless it's to park in front to do banking or eat a sub sandwich next door!
(1)Jenn C.
So I stopped by this place to get some Hot and Sour soup to go. First thing I realize is its crazy expensive. $8 bucks for a bowl and a half worth. Whatever-it better be good. Ha! Famous last words. The Hot and Sour soup was neither hot or sour. (That's a problem) The meat used in the soup was tough and tasted awful. I would bet that what ever is leftover in the kitchen gets to take a swim. I've said that you can tell a good Chinese place from a bad one by how they treat the fish tank in the lobby. Well I should have taken my own advice because I felt sorry for that little fish. :-(
(1)Alicia T.
Now this is a good Chinese food restaurant! My mom and I used to come here all the time, and now I am going to start taking my own family there again! It is a little hole in the wall, and they know how to run their restaurant!
(5)Michael H.
This Chinese restaurant is still my favorite out of every Chinese place I have eaten in Eugene, Oregon, United States and the world. That may not mean a lot to you but I have a hard time finding sweet and sour and mar far chicken that I like. There seems to be a large difference in sauce from each establishment that being said I crave this place, and it is hard to replace as I don't live in Eugene anymore. Their prices were responible when I lived in Eugene and their service was acceptable. It seems to be a family operated restaurant, that has been around for several years. I recommend this place to all my friends and family who want some Chinese food, specifically if you want sweet and sour. My wife is a fan of their chow mein
(4)Steve J.
If you want strip mall style Chinese food then this is the place for you. If not then walk away. The last time I was their their Chow Mein and similiar dishes had diced carrots and peas (like they were made with bags of frozen vegetables). Their fried offering were extremely greasy, indicative of poorly prepared ingredients. So save your money and try somewhere else. The only saving grace for this restaurant is that in it's current location, only Yar Gar Yuen competes with them for business.
(2)Ben C.
Everything tastes like its out of a box, and the same sauce is used for everything. My Szechuan tofu was supposed to be hot, and the sauce tasted like brown gravy with a couple of pepper flakes thrown in. When asked if I would like it hotter, "YES!!" I was handed a bottle of rooster hot sauce (sriracha). With all this said, the staff wasn't bad at all. In short, descent service, bad food.
(1)