El Tapatio
64 Hwy 42, Coquille, OR, 97423
El Tapatio Menu
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Visit below restaurant in Coquille for healthy meals suggestion.
Visit below restaurant in Coquille for healthy meals suggestion.
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Address :
64 Hwy 42
Coquille, OR, 97423 - Phone (541) 396-5493
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Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Accepts Credit Cards : Yes
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Quiet
Alcohol : Full Bar
Outdoor Seating : No
Has TV : No
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Jessica S.
Amazing food, great drinks and great service. Very nice staff also. We go there often.
(5)S. T.
Very good Mexican food. Huge portions. Great service. The negative reviews are wrong. This is authentic Mexican food. I've spent a lot of time in Mexico and I currently live in San Diego which is a Mexican food Mecca. Tapitio isn't on par with any authentic Mexican place around. Give it a try.
(5)Randolph M.
Although the sign outside said "Authentic Mexican Food", the beef taco was ground beef, with lots of lettuce, and a little cheese spilling out on the plate. Why do they fill the shell with lettuce, then throw some cheese on it. When it hits the plate sideways, the cheese leaves the taco, and resides on the plate! Kind of a typical "Gringo" taco. Upon biting into it, a fair amount of grease spilled out on the plate. This was not what I was hoping for. Chips were ok, but salsa was pretty watery, and bland. I think $7.50 was too much to pay for a weak margarita that was mostly bottled margarita mix. Especially since Mr. Zack's (about a block or two away) serves a way stronger, larger, better tasting margarita for $4.00. It was disappointing to spend about $12.00 (including tip) for one greasy taco, and a marginal margarita.
(2)Phil ..
I've eaten here twice. The first time I had two chili rellenos. They were OK but nothing to write home about. The second time I had arroz con pollo. I've eaten arroz con pollo in many places, it's one of my favorite dishes, but never anything like this. The onions had been fried and the whole plate was greasy. I'll not order this again. I'm not sure I'll go back considering there are several other good Mexican restaurants in the area.
(2)Jessica O.
My friends and I stopped by on a Tuesday for the $1 tacos and $3 Mexican beers. They only advertise the $1 ground beef tacos so I was definitely set on just eating cheese tacos. The waitress was really nice and offered me beans as a substitute for beef. Our food was definitely filling, not the best quality (hence the three stars), but you get what you paid for. The guac was good all it needed was a little salt and the chili con queso complemented our food perfectly. The staff was sooo friendly it's ridic they periodically checked on us and made sure we were comfortable. The waitress was kind enough to split our shared dishes three ways on our checks with no fuss. She even complimented my hair! The decor is of a typical Mexican American restaurant adobo themed colors and artwork. Taco Thursday's are a thing of the past helllo Tuesdays! I will be coming back!
(3)nicole l.
This place is great. Good food, if you order "authentic" (e.g., carne asada, not ground beef) menu items. Excellent service, every time.
(5)Ann S.
We were surprised to see a negative review from July, 2012 as we have been stopping at this place for 25 years when we vacation in Oregon. The quality has never disappointed us. Today we shared the beef fajitas and had plenty to eat of a very tasty dish. The meat was plentiful and tender and the rice was much better than our usual rice at Mexican restaurants where we live. Also, the chips served when we arrived were very nice ones, not thick like some. The server was really friendly, the seating very comfortable and decor nice. I give it a big thumbs up.
(5)Epi I.
Came here for lunch and was empty. Mind you, this is a small town but I thought there would be a lunch crowd in there. Ordered and the server was super nice. The decor was poorly done. Food was forgettable Mexican food. Food tasted like sauce on enchiladas was from a can. They piled taco and tostada on top of enchilada so within seconds I had a mushy combination on my plate with a lot of cheese and lettuce. For lunch I thought also was a bit price - $8.95 plus for iced tea.
(2)