Gave it another try....had quit this place after the dirty dining report. but gave it another go....id eat there again. the egg flower soup was really thick, but not horrible.
(3)
Maryann M.
I haven't been to Wallys in a year or more as the food really went downhill. I called in an order to go Friday night and it was delicious! A generous side order of fried shrimp was only $10.50, a combo with shrimp, rice and chow mein $7.75 and another with egg foo yung instead of shrimp $6.95 and we both had 2 meals from it. Everything was freshly cooked- piping hot and very good. The only dud was egg foo yung which was kind of burnt and had an excessive amount of gravy which I don't eat. It's the kind of Chinese food I grew up eating at Canton Grill in SE Portland- not fancy but so good! A few other large call in orders were picking up while I was there. Maybe word is spreading that they have improved.
(4)
Martin F.
What a disappointment. The food was just bad. The sweet and sour soup was thicker than any I can remember and the flavor wasn't great. The wife had beef and green beans that she thought was ok. I had the sesame beef and it was terrible.... Clearly overdone / burnt bits of batter with the beef MIA as far as I could tell. The pork fried rice had about 4 of the smallest pieces of pork you could imagine, no other vegetables, no sign of egg. The service was very slow - we were the only people waiting for an order when we placed our order and it was still 25 minutes. The server asked what was wrong with the meal when it was clear I wasn't eating it she asked what was wrong - I tried to explain... And I still was charged the full price for something that just wasn't good. I have better experiences at other places in town.
(2)
Martha B.
Great service great food wonderful friendly family. I take any friends and family that come into town best Chinese food in Canby. The building is older but I would rather all of the above instead of a pretty building with crummy waitresses and high expensive gross food.
(5)
Aleasha G.
Okay....so I've eaten this food many times. It is easier to digest if you get it to go since the eating area is very unappealing. The building is very old and everything is extremely worn out. The lady at the front has always been kind. My dad was addicted to their food for a while. It is very average chinese food. A few times, their hot & sour soup has been satisfying. The thing that always makes me laugh is how long this place has been open. I keep expecting it to close since I never see any cars parked there. Nothing about it makes me need to go back for more. I'd skip it. There are better Chinese food places to eat in town.
(2)
Keaton H.
We ate there last week. Granted it's a hole in the wall, but it always has been. This place has been there since I can remember. It was a pretty busy place back when Wally himself was there. But since he sold it and retired, it seems empty all the time. The food is very good and the portions are generous. The lady who is there is very friendly. The chefs don't come out and interact with the diners the way Wally used to. Maybe this is the reason there are practically no diners anymore?
(3)
Linda O.
If you're looking for CHEAP Chinese food and generous portions, this is the place to go. The lady, who is the waitress and cashier, is very sweet. The restaurant is dirty and the ceiling is falling down. We went on Friday night at 7 PM. The poor waitress was overwhelmed with every booth being filled and also having to answer the telephone and fill take-out orders. We had to wait a long time for a sub-par meal that was cold. I can't understand why the health department has not shut this place down!!
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Alcohol : No Outdoor Seating : No Wi-Fi : No Has TV : No Waiter Service : Yes Caters : No
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
Hester T.
Gave it another try....had quit this place after the dirty dining report. but gave it another go....id eat there again. the egg flower soup was really thick, but not horrible.
(3)Maryann M.
I haven't been to Wallys in a year or more as the food really went downhill. I called in an order to go Friday night and it was delicious! A generous side order of fried shrimp was only $10.50, a combo with shrimp, rice and chow mein $7.75 and another with egg foo yung instead of shrimp $6.95 and we both had 2 meals from it. Everything was freshly cooked- piping hot and very good. The only dud was egg foo yung which was kind of burnt and had an excessive amount of gravy which I don't eat. It's the kind of Chinese food I grew up eating at Canton Grill in SE Portland- not fancy but so good! A few other large call in orders were picking up while I was there. Maybe word is spreading that they have improved.
(4)Martin F.
What a disappointment. The food was just bad. The sweet and sour soup was thicker than any I can remember and the flavor wasn't great. The wife had beef and green beans that she thought was ok. I had the sesame beef and it was terrible.... Clearly overdone / burnt bits of batter with the beef MIA as far as I could tell. The pork fried rice had about 4 of the smallest pieces of pork you could imagine, no other vegetables, no sign of egg. The service was very slow - we were the only people waiting for an order when we placed our order and it was still 25 minutes. The server asked what was wrong with the meal when it was clear I wasn't eating it she asked what was wrong - I tried to explain... And I still was charged the full price for something that just wasn't good. I have better experiences at other places in town.
(2)Martha B.
Great service great food wonderful friendly family. I take any friends and family that come into town best Chinese food in Canby. The building is older but I would rather all of the above instead of a pretty building with crummy waitresses and high expensive gross food.
(5)Aleasha G.
Okay....so I've eaten this food many times. It is easier to digest if you get it to go since the eating area is very unappealing. The building is very old and everything is extremely worn out. The lady at the front has always been kind. My dad was addicted to their food for a while. It is very average chinese food. A few times, their hot & sour soup has been satisfying. The thing that always makes me laugh is how long this place has been open. I keep expecting it to close since I never see any cars parked there. Nothing about it makes me need to go back for more. I'd skip it. There are better Chinese food places to eat in town.
(2)Keaton H.
We ate there last week. Granted it's a hole in the wall, but it always has been. This place has been there since I can remember. It was a pretty busy place back when Wally himself was there. But since he sold it and retired, it seems empty all the time. The food is very good and the portions are generous. The lady who is there is very friendly. The chefs don't come out and interact with the diners the way Wally used to. Maybe this is the reason there are practically no diners anymore?
(3)Linda O.
If you're looking for CHEAP Chinese food and generous portions, this is the place to go. The lady, who is the waitress and cashier, is very sweet. The restaurant is dirty and the ceiling is falling down. We went on Friday night at 7 PM. The poor waitress was overwhelmed with every booth being filled and also having to answer the telephone and fill take-out orders. We had to wait a long time for a sub-par meal that was cold. I can't understand why the health department has not shut this place down!!
(1)