Mongolian Bbq
61535 S Highway 97 Ste 10, Bend, OR, 97702
Mongolian Bbq Menu
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Address :
61535 S Highway 97 Ste 10
Bend, OR, 97702 - Phone (541) 318-8500
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Opening Hours
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Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Outdoor Seating : No
Has TV : Yes
Waiter Service : Yes
Categories
Chinese Cuisine
The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.
Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.
There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.
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Natalie L.
Very good! Love the selection, meats, veggies ,sauces. Beef was least favorite. Enjoyed everything else. Also had the potsticker appetizers-yum! Atmosphere was just ok and no beer or wine. But we will be back!
(3)Michael M.
We fancy Mongolian BBQ restaurants and eat at them frequently. We began at Kublai's in Hong Kong in the 90's and have visited them ever since. This place is poorly run. The selection line was extremely messy with spilled food. The sauce area was pretty gross with spilled sauces all over. Eventually the cook cleaned both areas but it was definitely not clean. An earlier review hit the sweet spot with comments about the cooking. The Hispanic cook was too concerned about not having to clean the grill so he kept spraying the ingredients with water. Way overspraying!!! Most of the sauce in the bowl was washed away and the result was a very bland, washed out meal. I will never return.
(1)Randy S.
Food is cooked on the big hot "plate" in front of you, you pick everything and the seasoning, however, no matter what you pick everything comes out looking faded brown :(. The taste suffers by the water they throw on it as they are cooking it to death.
(2)Sarah C.
We enter the restaurant. The only employee we see is at the register. She's too busy accepting payment from a customer & doesn't look up or say anything. A different customer, also standing in line to pay, overhears us ask, "How do we do this?" He politely explains to sit anywhere & to help ourselves at the buffet of veggies, meats & sauces. There are small, medium & large bowls with the small being $8.95. Does this price include refills? Unable to locate an employee still, I interrupt a woman & her child's dinner to ask. She said it doesn't include refills but to get the small bowl because it still holds a lot. We should also add the veggies & meat first then the yakisoba noodles last since it can be piled high. There were frozen slices of beef, chicken & pork on one end & a good selection of veggies & sauces on the other. Also nice was the board of sauce recommendations; do make sure though to add more scoops then recommended. The grill master constantly squirted water on the food to keep the grill wet & unfortunately it took the flavor away. We had to add more sauce afterward because who likes to pay $8.95 for a bowl of flavorless, steamed veggies & plain noodles? Individual servings of white rice were on the table; it was sticky & dry. Ice water was refreshing though! Note. If the grill master cannot put everything back into another bowl of the same size, you will be charged for the next bowl size up! Speaking of the grill master, I was never so nervous to look at a man in the eye then I was with him. He looked so angry & unpleasant to be around. Poor guy. I recommend looking at other options before choosing this restaurant. I've had much better for the same price & it was unlimited servings!
(2)Kenton J.
I'm soo mad at myself for listening to the stupid girl at Fred meyer checkout who told me to go there. This place was awful, looks very unappealing inside. Then no waiter ever came, ever the whole time. Forced to drink water. So when they cook the meal u prepared with your sauces, drench it with water that washes off all the sauce. Then the guy sat there with his headphones on while I was trying to pay the bill that they never dropped off. Will never come here again. The truth!
(1)Jason S.
O.k. So far, this is my one truly neg review. Maybe it's just me, but I've been to places that do this style of dining really well. This is not one of them. The staff was very friendly. After that...... The food offered was not up to spec. No piping hot soup? The rice tasted like it had been in the pan for a WHILE. The veggies were gross. I could go on, but if you've ever been to a great Mongolian bbq, you know this isn't one. If on the other hand, this is your first experience for this type of fare, I can understand liking it. Just know, it gets MUCH better than this for less coin.
(1)L C.
I went here for lunch today, I hadn't been here in over a year. I like the food, but it's hit or miss with the ingredients. The service is inconsistent and less than friendly. They've gotten stingier since the last time I was in. No snow peas in the veggie section anymore, no more carafe of water on the table for your convenience, and they don't bring you rice anymore unless you ask for it. (When I asked I was told that people wasted it so they didn't do it anymore). Hot tea or soup has never been included with the meal, so that was the same. Also, my small bowl was arbitrarily poured into a medium bowl after it was cooked, so I was upcharged to the higher priced bowl. It seems that I always get someone else's ingredients in my bowl, so if you're allergic to anything, make sure you ask for a clean grill and have your food grilled solo, without anyone else's food going round at the same time. The waitress was nice, but the owners seem unhappy all the time. No greetings, no smiles, etc. If you like Mongolian, this is ok, but don't expect stellar anything.
(2)Jenny L.
Ok, so I've had a lot of Mongolian bbq, and nothing can compare to this place. This ain't no no fine dining, but the ingredients are great, and the sauces make it even better. So baller. so baller.
(5)