Jackson’s Corner EastSide
1500 NE Cushing,Ste 100, Bend, OR, 97701
Jackson’s Corner EastSide Menu
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Address :
1500 NE Cushing,Ste 100
Bend, OR, 97701 - Phone (541) 382-1751
- Website https://www.jacksonscornerbend.com
- Click To Get Directions
Opening Hours
- Mon :7:00 am - 9:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Breakfast
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Trendy
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : No
Caters : No
WE SERVE THE FOLLOWING STATES
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Laur D.
We love the new location and their food is spot on every time. We've been in several times since they opened and it's one of our favorite spots! I'm glad they are right around the corner now. I wish they served the kids pasta at lunch time but I guess the pasta isn't cooked until dinner time so it's unavailable until after 4pm (I think thats the time). The little play kitchen inside is cute but I definitely miss the outside play structures at the other location. We always get a Jackson's Blue Salad - it's delicious!
(5)Richie C.
I ate here Saturday and I wish there was one close to home. The other location is super hipster and homie. This one is hipster in an industrial way. They had a live band playing at the perfect volume for still being able to chat. It had a great environment, with the same great food and more seating.
(5)Arturo F.
Never a bad day. Yay for food my friends. One of best bottle selections for brewhaha in Bend. Excellent staff. Make it a point to stop in and snag something tasty off the special board. Keep up the good work JC. Cheers
(5)Lara L.
Had their veggie pizza. Wasn't impressed. It was ok, but crust very bland and the toppings not really flavorful at all.. Wouldn't go again.
(2)Casey P.
Jacksons Corner continues to be one of my go to spots in Bend. I always bring friends from out of town to show them a taste of the city. Amazing service, great food, awesome atmosphere, you can't lose.
(5)BongMalia M.
This was my first time here! I love the look of the place, very clean! It has a country chic feel.. to me anyway! The staff was very nice and helpful as well :) The food was DELICIOUS! i got the pesto eggs! I was suprised by the portions that were served. I was expecting the typical "nice resturaunt, small portion, high cost" type of thing. But this was $8 and i added bacon for $3, which i thought was a little pricy for only 2 pieces, other than that it was great! My son got the kids hot dog meal, it cam with fruit and a pickle, and it was tasty! Great size meal, im sure any kid under 8 would be satisfied :) Cant wait to bring my husband here!
(5)Dennis S.
I has to be the atmosphere that attracts guests at the east side new location restaurant. I have lost a connection with the food overall. The west side restaurant is where it began and I loved my occasional dining there but wonder each time I return to the new location why I keep going back. Odd tasting pork on a pizza is where I drew a line despite the staffs claim it was okay or cooked yesterday...odd or not I couldn't eat it. They replaced the dish with another but not without excuse.
(3)Karri M.
First time to the east side location, so good!!! B&G very flavorful, stuffed French toast (something to write home about).. Oh and a pitcher of bloodie Mary's .. YUP!!
(5)A. B.
I'm so sad... I've now been informed that this was "The absolute last time" my hubby with go to Jackson's. 45 minutes to get two cold sandwiches to-go. $30+ for a simple lunch with no service that left us both still hungry. As I sat waiting I could see into the kitchen. Food was sitting for amazing lengths of time (enough that the cooks had to continually shove previously made orders out of the way to cram in new ones). Waitress was constantly leaving with one plate at a time because I think they put in orders so randomly nothing was done in balance. It was simple mass confusion. My to-go Kombucha's were both poured super poorly. One was 1/2" from the top, the other almost an inch shy of full. Cheap and careless. As for my food order, one of my sandwiches sat there for ages because they plated it rather than boxing it up. And when the guy finally noticed my other sandwich had been boxed and sitting for over 5 minutes it dawned on him that my order was all ready, just in the wrong spot. He promptly scratched the back of his neck - with bare hands - and picked up the sandwich off the plate and shoved it into a box. Pasta salad was tipped in with no care as to where it landed and some was still left on the plate. I had to ask for a fork and had to steal napkins from a nearby serving area. Of course I'm going to need a fork for pasta salad... and you should know my friend since you tipped it into the box for me. The last time we ate here we dined in and had almost the same experience. Long wait, plates came way out of order from the time they were placed and at least one person at our table (with the most simple of the meals) had to sit with no food for ages. Overpriced, frantic, weird vibes, and unfulfilling. And asking me for a tip before I've even tasted a thing or had any service? Sorry folks, but that just feels greedy and downright creepy. So. Very. Sad.
(2)Patty S.
One of the healthiest and best restaurant/cafes in Bend. Friendly and so helpful staff. Outstanding!
(5)Sheila N.
I just want to say, I have never felt so respected as a musician playing at a venue. The staff treated us well as if we were regular customers. The food is excellent, and the environment is friendly. The staff take great pride in there work. So happy to have the opportunity to play there.
(5)Kristen V.
The pasta is fantastic and we love their breakfasts! I also prefer this location over the Westside location because it is more spacious and little to no waiting each time we go.
(5)Rustler Y.
Stopped in for breakfast and ordered a scramble that was served to me as an omelet-pretty tasty but under seasoned. Potatoes had a strong metallic note, but the coffee from Thump was excellent. Very nice setting with outside fire pit and lacking the funk of the west side location if that's what you're looking for.
(3)Barbi C.
The breakfast specials are fantastic. Grit cakes like no other. The boodymarys are a meal in themselves. They are beautiful and delicious! Oh and by the way, served by the pitcher! I have breakfast there with my family at least once a week. We could go anywhere else in town, but we always wind up at the corner. See you next weekend!!!!
(5)Michele R.
One bostock (not an authentic version but theirs with berry jam and it was good) + one house baked biscuit + two refillable mugs of (local roaster Thump) coffee from a pump pot = $10. Not a bad price in Bend's over priced market and I like this space a lot more than the mothership location on the westside. Had I not felt I needed to scrape the ice cicles off of the woman behind the counter where we placed and paid for our order, this could have been a four star review. Glancing at Yelp reviews I note locals rate this eastside Jackson's Corner higher than do visitors. I was a Bend local for sixteen years but my trips to the city now are as a visitor and maybe there is a different perspective when that is so. THE VIBE The old Bend local in me says hooray for the light, bright semi-industrial vibe space where unlike the original location they have so far resisted any urge to pack in tables so tight as to create a sardine can. Unlike the west side location, one can actually get around in here to get from ordering line to tables and loo too. For now at least. Nice. More thumbs up for the seating, which has a good amount of standard height tables (which I love and so it seems does everyone else since) as well as the high perch seating (which seems to be the last to be used when folks have other options). Outside tables for warm weather days are standard height too. GOOD SPOT TO GET A LITTLE WORK DONE At certain times of day (as the late morning when we visited) between the morning breakfast crowds and the lunchtime rush, one can snag a table and spread out out a work project, as we did and as did the folks at the table behind us and along side us too, to meet with others and work while noshing. No guilt involved about that as there were lots of tables to spare during the time we were there, but I sure wouldn't tie up their tables during the rush times. GREAT ADD TO EAST SIDE Locals know how much the East side could use a place like Jackson's Corner right near Bend Memorial Clinic and St. Charles hospital so woohoo for that too. THE DRILL But that frosty counter service cooled me down as did the need to pump coffee out of a pot (which never keeps it hot enough) at the cocktail bar. The drill here is take a menu (both breakfast and other menus are at the counter), line up to place your order, they'll either hand it to you at the counter to take to your table (as in pastries or other goodies) or find you at the table (with number or without depending on your order) to deliver the rest of your order when it is ready. If you're drinking coffee, you'll be directed to pump pots on the bar to fill your own and refills are free. MENU & FOOD The menu looked good, creative and original like breakfast special that included eggs and kale on that morning. Our testing of the food at this location was limited this time, but the friend who joined us for the work session has eaten there several times and said the food has been really good. Prices are on par with the rest of Bend. LIBATIONS Only in Bend, which is so alcohol fueled these days that even bakeries sell beer and wine, would a little place like this have a full bar, but so it does. The list of specialty cocktails on the chalkboard looked pretty darned intriguing and I can see a bourbon speciality drink in my future on another trip to Bend. THIS N THAT 1) PARKING: In a private lot but too small for the needs of the place at certain times give that when we left around 11:30 it was already nearly full and lunch hour wasn't even in full swing. 2) ACCESSIBILITY: Some accessible parking in the lot. Level in and throughout. Reasonable path of travel with several tables at standard height. 3) BOISE BOSTOCK: If authentic Bostock is on your radar, visit Boise and have that pastry at JanJou patisserie in Boise's North End. As authentic as one can get.
(3)Camille H.
I'm going to just come out and say it "exceptional breakfast". That's the final answer. The details are this: New-ish location, they've been open since November but this is my first time here. The usual, order at the counter - yes, there's a line. Self, community style seating. But, no problem getting a seat. I had the country breakfast, two eggs, bacon or sausage (i got the sausage), toast, potatoes and a biscuit with sausage gravy. I didn't want to share the biscuit and grave because it was just that good, but I did and the review from my partner was just as positive. He had some sort of egg/pesto dish which I tried and the pesto tasted so fresh, flavorful. Really good. He had it with bacon and more, although the more escapes me since I was so focused on my amazing breakfast. New location, great space (they had it built), lots of light, open seating, small patio. All good in my book. We will most definitely be back.
(5)Jenn C.
I just found this place a couple weeks ago, literally blocks from my home by Pilot Butte. I love the open space, and the food is really good. My favorite thing to do is bring the Fam at happy hour. A kids " cheese bread" is the size of a small pizza. My kiddos love it. I think it's around $4. Also they have a card game on the tables and we all sit and interact. It's nice. The best thing for adults is the $25 pitcher of Bloody Mary's! They are really pretty and good! We usually get whatever the pizza special is and the cheese bread and Bloody Mary and it's under $35 to feed my family of 4 at HH. Great place. I'm going to try the breakfast soon.
(5)Bendite A.
I was really disappointed with the food with the great reviews online. Naked pasta with kale ceaser salad. Pasta had no flavor. Customer service excellent though. Gave me a gift certificate for the inconvenience.
(3)Michael S.
The food is universally awesome, they have my favorite coffee drink (sexy mexi, extra sexy), A great selection of Northwest beers and a unique outdoor seating with fire pit. The only reason they're getting four stars instead of five is that the inside can be intolerably loud when the place gets a few people in it. The acoustics, plain and simple, suck.
(4)Hal S.
I absolutely LOVE Jacksons Corner on the East Side! The food is seriously incredible. I have only been (multiple times) for breakfast, but it's really hard to choose anywhere else to go when every time I eat there, it gets better and better! I highly suggest the breakfast burrito. Though always busy, there is never an incredibly long wait for food, the service is fast & friendly, and the atmosphere is casual. The only thing that I suggest, is a sign! I am perplexed as to why they don't have a sign on the restaurant or at least on the corner. I drove by for weeks without knowing what it was. I'd fix that asap! :)
(5)Ken D.
If you like Jackson's Corner on Delaware,...This is the same. The pizzas, salads, sandwiches, soups are great. Awesome selection of bottled beer & wine with tapped beer too. My only complaint would be cost. All ingredients are fresh & of high quality. Wife & I had two salads, one cup soup, a beer, & glass of wine. (Btw, the Salmon Chowder was Great !!) With tip,...just under $50.
(3)Andyman S.
Jackson's Corner has turned a remarkably bland strip mall space into a beautiful and energetic eatery. Service is minimal and counter based, take your number, but that's fine here. It's a pleasure to sit in the place, talk (rather loudly) and bask in the atmosphere of food. Our table had: 2 sandwiches (steak, tuna salad), a beautiful kale Caesar, and two pizzas, and one Bloody Mary. The food is expensive for what it is. Here is the rundown. Sandwiches look good, I didn't taste them, albeit on the small side, and served with tons of chips which can't be homemade, but are good kettle quality. The salad was beautiful. Pizza. Here is the problem. A margherita and a sausage & mushroom came to our table. Without even seeing the pie before ordering, I ordered the sausage n mushroom well done, as pizza requires char. I'm glad I did, because strolling around the place, I saw that every pie in the place was without any char at all, floppy, and not what I would want. Tip: order your pizza well done, and it will come out nicely medium. The pie was severely under sauced, and also very minimally appointed with sausage and mushrooms. If you had a crust which exhibited the benefit of 24 hours of fermentation with a crisp chew, and a sauce with punch, going sparingly on the toppings would be fine. A benefit, in fact. Here, it's just a miss. Sauce is almost tasteless, plus it's so spare as to question what their point of it is. The house made sausage was delicious, but applied so weakly that it might not even have been on the thing. Mushrooms were equally elusive. I liked that the pizza was not overly cheesy, though. Interestingly, leftover slices were better the next day coming out of a 500 degree toaster oven. Bloody Mary was adequate, but as a former bartender who made kick assed bloodies, I would say their mix needs more horseradish and Worcester, plus a little more heat. I think this place could crank out far better pizza with just a bit of effort. It's insanely busy, though, which is good for them, but might confound the time it should take to make a very good pizza. Still, I liked the place.
(3)Dan M.
If you enjoy eating in a incredibly noisy atmosphere, this is the place to come. If, on the other hand, you wish to carry on a conversation. ..not so much. I had scambled eggs links and some potatoes, nothing to complain about, nothing to rave about..that is until you pay for it, in my opinion about 3 to 4 dollars too much, but maybe the lease rate requires that.
(2)Cally M.
After doing yard work all day we wanted a quick and tasty Sunday dinner. We are happy to have Jackson's Corner on the east side! I had the naked pasta which was very good and was a larger portion than I had expected. My boyfriend had the portobello sandwich which he really enjoyed. The open restaurant was very nice and it includes a coffee bar so I could get a chai latte with my dinner.
(4)Beau B.
Beautiful space. Spacious. Great energy. The food is 80% organic farm to table. Great flavor. Everything made here. So yummy! I had the Bacon and Kale pizza and the boloegnese! I pride myself on being a boloegnese connoisseur...so good! Pizza Delicious. It's a place to have some great food at a amazing price for this quality of ingredients. Will be back absolutely!
(5)Travis E.
We are so excited to have a JCs on the Eastside! Absolutely wonderful local food, with great service!
(5)Corey P.
LOVE this restaurant. They go to painstaking lengths to provide fresh, local, sustainable ingredients and you can taste the difference. They've kept the integrity and local feel of their west location and added better parking, more seating and more light. Ordering is different than typical restaurants but service doesn't disappoint. Go Jacksons east!
(5)Brooke G.
Love love love this place! Wonderful atmosphere. The food is awesome consistently and so is the staff. I love the fact that it's so fresh and local. Definitely recommend to anyone!
(5)Stephenie W.
Finally! The Eastside of Bend can compete with the Westside's quality options. Every time I come here, I wonder why I don't do so more often. The atmosphere is modern, fun and welcoming - any time, any meal of the day. The staff/customer service is exceptionally friendly and incredibly kind and makes the dining experience all the more enjoyable. And the food? Don't even get me started on the food. Hands down, undoubtedly, the best food in all of Bend. If you're looking for suggestions, the Winter Salad and Mushroom&Sausage Pizza are my absolute faves (and maybe throw in a piece of Salted Honey Pie for dessert). Jackson's Corner on the Eastside. Thank you for existing.
(5)Kate S.
I cannot say enough good things about Jackson's Corner East! Let me just start with the chicken curry soup. When you taste your first bite the heavens open and angels start singing. It is one of the most delicious things I have EVER tasted. All of their food is amazing. The service was wonderful and all the employees were kind and attentive, especially one of the managers (I presume) who was a tall, blonde girl. She went table to table checking on customer satisfaction and always had a smile on her face. The wait for food was exactly what I would expect at a busy restaurant during lunchtime but it was well worth it. It was also nice that people in a hurry could bypass the line and use the to-go line at the coffee bar (which includes the angel-singing soup!) I will recommend this restaurant to everyone I know and can't wait to come back!
(5)Claire D.
Our new favorite place. It is open and airy, the people are really friendly, helpful, and professional. The food is excellent (similar or same as Westside one) but it seems more open and fluid here. We have eaten breakfast, lunch, and dinner. I have a lot of allergies and they are helpful and have Red Plate baked goods so I can actually eat a pastry!
(5)Dr. Inice G.
The man trending the cash register on June 11, 2015 at 1:30 was just rude. I ordered a Cardamom latte with a gift certificate that actually stated cardamom latte. I would never order caramel. I have never liked caramel so it would never have excited my mouth in an order in the first place, but besides that he kept arguing with me when I returned the caramel latte stating that I had ordered caramel. He was insistent that I said caramel. We all know they sound very much alike, and I joked with him that it was my southern accent that made cardamom sound like caramel to him and he still told me at least 5 times that I said caramel! How much trouble would it have been to say something like, I'm so sorry, I thought you said caramel! REALLY bad customer service.
(1)Kat C.
Thank goodness they opened one on the eastside. Great beer selection, good coffee, good food, the winter salad is my favorite for a light lunch. Comfortable atmosphere, friendly efficient servers. Love that they serve local options whenever possible.
(4)Chris W.
Very happy that the East side location has the same feel only bigger than Deliware. Everything seems to be the same great food. My husband and I like to share a salad and pizza for dinner. Breakfast french toast is great. And can't miss if you are looking for a lunch place .
(5)