Bugatti’s Beaverton/Cedar Hills
2905 SW Cedar Hills Blvd, Beaverton, OR, 97005
Bugatti’s Beaverton/Cedar Hills Menu
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Visit below restaurant in Beaverton for healthy meals suggestion.
Visit below restaurant in Beaverton for healthy meals suggestion.
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Address :
2905 SW Cedar Hills Blvd
Beaverton, OR, 97005 - Phone (503) 626-1400
- Website https://www.bugattisrestaurant.com/
- Click To Get Directions
Opening Hours
Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : Free
Has TV : Yes
Waiter Service : Yes
Caters : No
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Caanan A.
Mmm great beer! Bugatti's always has a good selection of taps to go along with great happy hour food. You can get a burger and a brew for pretty cheap. I have been many times and every server I have had has been exceptional. Great place for a quick meal or a date night.
(4)Ryan A.
I was not even a little impressed. The place does look better inside than it does outside, but it was pretty much as stuffy as the commercials ("business casual, family friendly") make it seem. it's not like you need to be dressed "business casual," it's just that it isn't exactly casual, either. The bread was good. That's where the good ended. The food we got was nothing special, which is being nice. There is no doubt that I could easily cook up better food at home. The boyfriend's "baked" ziti was really quite bad looking, and he said it didn't taste much better. They clearly did not drain the grease from the meat and it had a puddle of liquid in the bottom. If it was baked, it didn't look it - it looked like it was just thrown together after cooking the separate parts. Baked ziti is just that - baked. When you just put the parts together without baking it, it isn't the same. My food was slightly better. I had the chicken parmigiana. The only thing that was better about it was the fried chicken in it, though. The sauce wasn't good. Overall, all the food was fine, but it wasn't worth the high prices. We finally tried this restaurant in our neighborhood. I'm glad we finally know, but we won't be returning.
(2)Amanda R.
Their food is delicious. I've ordered once for take out & eaten in once. Both times my food was delicious but I will say their burger & fries are amazing! They also waited until I got there to pick up my order to drop my fries so they wouldn't get soggy/cold waiting! Great service both times, I will be back!
(5)Bob K.
I have lunch here often and it is consistently good! The pasta and home made meat balls are a favorite. Service in the lounge us usually fast and courteous.
(4)Jo R.
Midweek meetup with friends... Bugatti's is the default when I don't get sushi. Service was off- it seemed rush and a bit scattered. The server was polite, but definitely not on her game. The food, which is usually quite good, was also off. The cobb salad was way overdressed with an unnecessarily acidic vinaigrette. It was odd to me that they used feta instead of blue cheese. I also had the steamed clams; chewy and enormous. I think the smaller the clam the more delicate it will be. The chewiness was a combination of overcooking and overly big. Finally, the focaccia bread, that makes me drool and is worth fighting for, was hard, dry and stale. When we left, there was still a full plate of bread- unheard of. Thank goodness there was good company to redeem the evening.
(3)Melody L.
Dane the bartender was amazing!!! Talk about hospitality and his drinks are really amazing. He really seemed to know all his customers. I hummed the "cheers" theme song as he said "hello" to everyone by name. The food was good, nothing amazing. Although the free bread with GARLIC and olive oil dip was amAzing!!!!! I could have eaten a million baskets of that stuff. For what it was, it was a good happy hour and the customer service at the bar was worth it.
(5)Nicole Y.
Yum!! I was nervous to come here because I have a fear of Italian food being too heavy... But the food here was filling but not too heavy for my taste!! I loved the complimentary bread... So good!!!!! The clams appetizer was on point and tasted fresh and good. I got the shrimp scampi and it was cooked perfectly!! The green beans on the side were a little bland though. For dessert the cream puff was delicious. Definitely a nice place to check out!!
(4)Sara G.
I feel so silly raving about a place in beaverton but I seriously love this place and it always surprises me. The steelhead is so fing good, I would've paid 28 dollars for that plate but no its only 18. Their pizza is pretty decent, and better than a lot of places that do just pizza. They have steak cezar salad and if that isn't just the best thing ever idk what is. Thank you for holding down the suburbs bugattis, you're better than the other familia italian in the area x's and o's plus the breadsticks ugh I don't even have to mention that yum.
(5)Rein G.
For me, this place is all about the pizza. Everything I have tried there has been at least good, but the pizza is what makes it worth the trip. The decor is a bit dated, but fitting for the type of restaurant. The service is consistently good, but not exceptional. I will go back next time I am in the area.
(4)Sasha O.
Bugatti's is a great restaurant! I usually frequent them for happy hour, which is wonderful, a lot of food for the price. The only downside is, you cannot take any unfinished food to go, so keep that in mind while ordering. The staff in the lounge (and in the restaurant) is always friendly and willing to explain the menu, etc. Their drinks are pretty stiff, so you get your money's worth there! The male bartender (sorry for not knowing his name!) is extremely nice and remembered me from previous visits, which is very nice and makes me want to return again and again. Lastly, their dessert is amazing! Enough to share, but not too much so you feel guilty ;-)
(4)Daman O.
I've been to this place multiple times over the years and am finally deciding to review it. I went there with three others last night and sat in the bar for happy hour. The waitress attended to us immediately. The food we ordered (pesto chicken pizza and hamber) was really tasty and a very good portion size. The price for happy hour wasn't as cheap as I'm used to seeing around town and a drink purchase (non-alcoholic was ok) was required. The waitress noticed my wife's sprite was running low and automatically brought her another one. She also asked us if we wanted to order anything else before happy hour ended. She brought all the appropriate condiments for our food. One of the few downsides were that my friends' salads came out much sooner than our meals even though we all ordered off of the happy hour menu. The other thing is that the strawberry italian soda was bad. But otherwise it was a great dining experience!
(4)I R.
Okay, I tried this place again. On my second visit the service was great, the food was good and the cocktails were good. I am a convert.
(4)Jamie H.
Back for a second visit. This time we ordered the spinach and artichoke dip and had the Pile 'o Protein pizza again. It was all delicious! The pizza is my favorite!
(4)T B.
A friend and I were excited to try the happy hour here, but ended up being pretty disappointed. The calamari was very chewy, and had a ton of deep fried onions but very little calamari. The artichoke spinach dip didn't seem like much of a dip. It had very little cheesy goodness and was more like a cup of just spinach and artichoke. The champagne salad (a spinach salad with strawberries, gorgonzola and candied walnuts) was full of fresh ingredients, but the dressing was a little bland. On the plus side the service was good. But we won't be back for happy hour.
(2)