Bellagios Pizza
16265 NW Cornell Rd,Ste 100, Beaverton, OR, 97006
Bellagios Pizza Menu
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Pizza
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Toppings
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Salads & Appetizers
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Beverages
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Desserts
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Available Sauces
Diabetics at Taco Bell
The biggest concern for diabetics is to find healthy food with less sugar at restaurants. The hunt for the right food becomes even more challenging for diabetics when dining at a fast food restaurant. Well, Taco Bell changes that with Fresco style. Simply ask or order an item from the Taco Bell menu in Fresco Style.
Food Suggestions for Diabetics at Taco Bell:
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Fresco Steak Soft Taco
Nutrition Fact: 150 calories, 4g Fat (1.5g Sat. Fat), 460mg sodium, 17g Carbs, 2g Sugar, 2g Fiber, 10g Protein
Fresco Soft Taco – Shredded Chicken
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Fresco Soft Taco Beef
Nutrition Fact: 160 calories, 6g Fat (2.5g Sat. Fat), 480mg sodium, 18g Carbs, 1g Sugar, 3g Fiber, 8g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Bean Burrito
Nutrition Fact: 380 calories, 11g Fat (4g Sat. Fat), 1060mg sodium, 55g Carbs, 3g Sugar, 9g Fiber, 14g Protein
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for Diabetics:
You must avoid all kinds of Drinks and Freezes at Taco Bell if you have diabetes. Almost every beverage offered at Taco Bell contains high sugar content.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Healthy Meal suggestions for Bellagios Pizza
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Pizza
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Toppings
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Salads & Appetizers
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Beverages
-
Desserts
-
Available Sauces
High Blood Pressure at Taco Bell
People with high blood pressure must avoid food with high sodium levels. You can either ask the people at Taco Bell to add less salt in your food or choose the food items with less sodium content or customize your order using Taco Bell's own nutrition calculator.
Food Suggestions to Control Blood Pressure at Taco Bell:
Fresco Chicken Soft Taco
Nutrition Fact: 150 calories, 6g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, 1g Sugar, 2g Fiber, 9g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Grilled Breakfast Burrito - Sausage
Nutrition Fact: 340 calories, 17g Fat (5g Sat. Fat), 730mg sodium, 36g Carbs, 3g Sugar, 2g Fiber, 11g Protein
Veggie Power Menu Bowl
Nutrition Fact: 480 calories, 19g Fat (5g Sat. Fat), 970mg sodium, 65g Carbs, 2g Sugar, 13g Fiber, 14g Protein
Foods to Avoid at Taco Bell for High Blood Pressure:
Taco Bell offers a wide range of Grande Scrambler Burritos, Crunch wraps, and Quesadillas which are high in sodium. It is important to limit the sodium intake at Taco Bell and avoid any meal with over 750-800mg sodium.
Visit below restaurant in Beaverton for healthy meals suggestion.
High Cholesterol at Taco Bell
Fast food restaurants are known for serving high calorie, greasy food with lots of sugars. Taco Bell changes this trend by offering Fresco Style option where your favorite food item is prepared using pico de gallo as it will cut down 20 – 30 calories easily from the original meal.
Food Suggestions to Maintain Cholesterol Level at Taco Bell:
Mini Skillet Bowl
Nutrition Fact: 180 calories, 11g Fat (2g Sat. Fat), 430mg sodium, 16g Carbs, less than 1g Sugar, 2g Fiber, 5g Protein
Breakfast Soft Taco – Egg & Cheese
Nutrition Fact: 170 calories, 9g Fat (3g Sat. Fat), 330mg sodium, 15g Carbs, less than 1g Sugar, less than 1g Fiber, 7g Protein
Spicy Tostada
Nutrition Fact: 210 calories, 10g Fat (3g Sat. Fat), 440mg sodium, 22g Carbs, 2g Sugar, 5g Fiber, 6g Protein
Fresco Crunchy Taco – Beef
Nutrition Fact: 140 calories, 7g Fat (2.5g Sat. Fat), 300mg sodium, 14g Carbs, less than 1g Sugar, 3g Fiber, 6g Protein
Shredded Chicken Mini Quesadilla
Nutrition Fact: 200 calories, 10g Fat (3.5g Sat. Fat), 490mg sodium, 15g Carbs, less than 1g Sugar, 1g Fiber, 10g Protein
Crunchy Taco Supreme
Nutrition Fact: 190 calories, 11g Fat (4.5g Sat. Fat), 340mg sodium, 15g Carbs, 2g Sugar, 3g Fiber, 8g Protein
Spicy Potato Soft Taco
Nutrition Fact: 230 calories, 12g Fat (3g Sat. Fat), 460mg sodium, 27g Carbs, 1g Sugar, 2g Fiber, 5g Protein
Foods to Avoid at Taco Bell for High Cholesterol:
It is best to avoid Bacon or Steak dishes at Taco Bell as such dishes contain a lot of fat. Also, try to avoid all kinds of Drinks and Freezes which are full of sugars resulting in empty calories.
Visit below restaurant in Beaverton for healthy meals suggestion.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
Sorry, No Coupons available for this restaurant.
About Taco Bell
Taco Bell is a haven for Mexican delicacies such as tacos, quesadillas, burritos, nachos, and other specialty items. Owned by Yum! Brands, Inc. Taco Bell is one of the fastest growing American chains of fast food restaurants. The restaurant operates from 7,072 different locations which are mostly run by independent franchisees and licensees.
The background story of Taco Bell is interesting and inspiring for budding entrepreneurs. The fast-food brand is the brainchild of Glen Bell, who started his first food venture as a hot dog seller in San Bernardino, California. The year was 1948. After witnessing long queues outside a Mexican restaurant called Mitla Café across the street, Bell saw the opportunity and demand for hard-shelled Tacos. He reverse-engineered the recipe and later started selling Tacos and called the venture Taco-Tia.
Later, the name changed from Taco-Tia to El Taco. Eventually, Glen Bell sold the company to his partner and opened the first Taco Bell in Downey in 1962. By 1964, the restaurant also got its first franchise in Torrance. The 100th Taco Bell restaurant was opened by 1965. PepsiCo acquired Taco Bell from Glen Bell in 1978 and the restaurant brand is currently a subsidiary of Yum! Brands which looks after the restaurant business of PepsiCo.
Healthy Food Options at Taco Bell
You may believe that a healthy lifestyle doesn't go well at a fast food restaurant. Well, that's not the case with Taco Bell. Surprisingly Taco Bell offers a variety of healthy options, thanks to the in-house registered dietician who monitors the whole menu. The dietician ensures that each item on the menu is free from additives and preservatives, colors, and artificial flavors. The dietician also ensures that the food served at Taco Bell doesn't contain high-fructose corn syrup, low sodium levels, and reduced use of partially hydrogenated oil.
More than 75% of food items served at Taco Bell falls under 500 calories. Taco Bell also features the Fresco Style option which helps the customers to maintain healthy diet plan without missing out on taste. In Fresco style option, Taco Bell switches pico de gallo with cheese, sour cream, guac, and mayo-based sauce. Taco Bell takes care of almost every health preference of its customers.
Tips for Dining at Taco Bell
Diabetics can also try other Fresco styled Taco items such as Fresco Crunchy Taco, Fresco Grilled Steak, and Fresco Soft Taco Beef. These are other healthy alternatives of Tacos for diabetics which contains an adequate amount of starch and minimum or no fat content. Switch the regular sauce or cheese with pico de gallo and you can easily reduce the sodium intake and fat content for your body. It will help maintain blood pressure levels and control high cholesterol.
Q&A on Taco Bell
Who owns Taco Bell?
Taco Bell is a restaurant chain subsidiary owned by Yum! Brands, Inc. which controls the restaurant division of PepsiCo.
When does Taco Bell stop serving breakfast?
Taco Bell starts serving breakfast from 6 a.m. which is one hour later than other competitors. However, the restaurant chain continues serving breakfast till 11 a.m. which is half an hour later than other competitors.
When is Taco Bell happy hour?
Happy hour at Taco Bell starts from 2 p.m. to 5 p.m.
Are Taco Bell beans healthy?
Beans are rich in protein, fiber, and minerals like iron and phosphorous. Hence, Taco Bell beans are healthy in nature. However, there are claims that Taco Bell uses a rehydrated slew of mystery ingredients instead of beans. So, simply inquire about the beans before ordering items serving Taco Bell beans.
Which Taco Bell is closest to me?
Use our Restaurant Listings directory to find Taco Bell nearby.
Which Taco Bell sauce is hottest?
Diablo is the hottest Taco Bell sauce.
Which Taco Bell sauce is best?
In terms of popularity, the Mild sauce is undoubtedly the best Taco Bell sauce favored by Americans.
Which Taco Bell sauces are vegan?
Hot and Mild sauces are certified vegan.
Which Taco Bell has nacho fries?
Taco Bell has a habit of discontinuing and relaunching Nacho Fries. You can find the Taco Bell locations nearby to see if the Taco Bell store has Nacho Fries.
Which Taco Bell is open right now?
Taco Bell opens at 6 a.m. in the morning and stays open until 3 a.m. the next day at major locations. In New York city, the Taco Bell stores stay open till 11 p.m. or 12 midnight.
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Address :
16265 NW Cornell Rd,Ste 100
Beaverton, OR, 97006 - Phone (503) 466-2070
- Website https://www.bellagiospizza.com/beaverton.php
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Private Lot
Bike Parking : Yes
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : No
Attire : Casual
Noise Level : Average
Outdoor Seating : No
Wi-Fi : No
Has TV : Yes
Waiter Service : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
WE SERVE THE FOLLOWING STATES
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Janet M.
So.Pizza on the west side is a bit fraught with peril. Little mom and pop places open up. You like them. You yelp them. They struggle. They close. Next! In the meantime theres Dominos. Beloved by kids. Tolerated by adults. Sigh. Tonight we thought we would give Bellagios another try despite some bad prior experiences and a longer delivery time. Because artichoke hearts and pesto. (We have high falutin tastes. We can't help ourselves. ) Anyway, can't get those at Dominos. Tried to order online and the final ordering button sent me to server not found. Ugh. Called and the poor guy was yelling with tons of noise behind him. I was not confident. But our large ( which the guy noted were really medium) pizzas and salad showed up 70 minutes later deliverered by a friendly young lady (damn Im old) and they were pretty good. One was BBQ chicken. It comes with bacon and red onions. We skippped the onions (because Princess) and added pineapple. ($1.25 ,we got tons) Same reason. Second ( if you get two the same size they give you couple dollars off) was chicken pesto. Its covered in artichoke hearts with a pesto base. Hold onions, add feta. ( see above for rationale). Both pizzas were properly cooked and tasted good. My former brother in law/houseguest requested salad. Our own lettuce froze again so we ordered a big Caesar. Perfect for three people and dressing was separate which I like. It was decent. We have a whole box of pizza left for dinner tonight. Okay then. Im reinstating a star. 3.99. Just barely a four. Yes yes I should make pizza myself. I have. I can. But working mom here. I have a lot on my plate. So i let Bellagios put pizza on ours. Amen.
(4)Rashmi K.
The first problem was the plates. My daughter is very finicky about clean plates and these were not very clean. We ordered one gluten free and one other veggie pizza. While these were not horrible, it wasn't anything special either. The normal pizza was OK. My husband said "Not something I'll come back to". My gluten free pizza was very bland. There was no flavor at all. For the price we paid, I was expecting much better.
(2)Niki A.
Consistently good, always arrives hot, delicious, and things taste fresh.
(4)Kelly U.
We went in 45 minutes before close to get take out pizza. The one employee that acknowledged us stated they were closing in less than 15 minutes and they could try and rush our order in time. We were rather looking forward to having Bellagios for the first time in our lives, ended up walking out instead. Evidently they aren't wanting to sell any product.
(1)Angie Q.
I only discovered Bellagio's Pizza last year, when my company ordered for a work event. And since then, it's been a back-up to my trusty Pizzicato and Papa Johns. Bellagio's Pizza is spendier than Papa Johns, by far. However, the ingredients are great and you can just tell more care was taken in making and preparing the pizza. I recently ordered the basil chicken pizza and I was reminded just how much I like the pizzas here! I'm so happy they deliver ($2 charge) to my house. It's a tad far so the pizza isn't super hot when it arrives, but it's still delicious.
(5)Lori C.
I am so disappointed. I love Bellagio's pizza and think they have the best pizza around, but it's a Wednesday night and I have been trying to call them for 45 minutes to order a pizza and no one ever answered the phone. There was no message that explained why they were not able to provide service. The phone just range and rang. I finally had to call another pizza place to get my family fed tonight. It was a crazy, busy day. I shouldn't have had to waste 45 minutes just trying to connect with them on the phone.
(1)Amy L.
Great place for pizza take out. Their pizza is always made to order, use fresh ingredients and dough isn't too hard or greasy. Always soft, chewy and pillowly. My favorite is the greek pizza. I also love the many veggie combo pizzas they have.
(4)Leslie E.
For what it's worth, Bellagio's is pretty darn good for the price. Just finished eating a couple of pieces of their pizza and i'm struck by how non-greasy it is...plenty of cheese, but not too greasy. Most of my experience with these guys is through delivery, but the couple of times i've walked in they have been very nice. In fact, one time i was stuck out in the area for an hour due to a trimet schedule inaccuracy, i ordered a pizza and the guy working the counter was friendly, talkative, and even gave me a free soda with purchase of pizza, since i was stuck there for a while waiting for a ride. I'm not currently eating meat, but if you are of the carnivorous ilk then the Butcher's Block pizza is TO DIE FOR. In fact, thinking about it makes me miss meat. For those of a more vegetarian oriented persuasion the Mother Earth pizza is amazing, though i always substitute pesto sauce (i'm not a fan of creamy garlic sauce at all, but as far as creamy sauces go i guess theirs is pretty ok). The crust is really good...springy and flavorful. They charge a delivery fee of $2, but compared to all the other pizza places in the area that deliver they still have the best quality and size for the price.
(4)LaQueanya H.
Pretty good. We had the 'Real Deal'. The cheese bread was on point.
(3)J L.
This is our favorite go to pizza place, whether it is picking it up or having it delivered. They have never missed the mark with us. It's always hot, fresh and delicous, their salads are fresh, crisp and clean !
(4)Leah C.
This is my second time ordering delivery from Bellagios. I've eaten in once as well. I really like this place for pizza because it's nearby and it isn't typical crap pizza from a chain that tastes decent, but ends up making you have regrets later like Pizza Hut or dominos. You know the "OMG this pizza is so fat and amazing!" For like the first four slices. Then an hour later you are hating life with a huge stomachache and you feel like you need a nap. Then you take a nap and wake up feeling ten times worse. Or am I the only pizza binge eater/food coma napper with eater's remorse? Anyone? No. Just me. Okay well anyway, their pizza doesn't make me feel as badly as a piece of poo as the other places. I usually order the Margherita, which is really good! Although I could use less cheese on it and it would probably be better. Anyway, for the kind of pizza it's okay in price. Their jalapeño bread is really good and their marinara tastes like it has wine in it. It's pretty tasty. The inside of the place is basic. Nothing fancy. There is usually not a lot of staff. One guy at the register, sometimes he's doing pizza-like things as well. Today I had a nice delivery girl. She was prompt. When I called they said an hour plus for delivery as they were low on drivers but it wasn't much more than an hour, which I was happy about. Overall, decent pizza, decent price, and nice staff. I recommend it.
(4)Krisi G.
Great service. I picked up my pizza at the location. They were running a little late, were very apoplectic and offered us drinks. He three in cheesecake for any inconvenience.
(5)John A.
No car means delivery time. This is the first time I have had food from them. I got the hot wings which I loved. Normally wings from a pizza joint are just ok but they exceeded my exceptions and I am a wing guy. I also got a small pizza with half chicken and the other half pepperoni. I'm my opinion this a great pizza and I don't eat a lot of pizzas. The crust was perfect, the right amount of cheese and sauce. One of the best in town of what I have tried so far. He delivery time was an hour which is the norm. The driver was polite and friendly. The only goof up was I ordered a 20oz soda but they delivered a 2 liter go a good goof up. Will order from them again.
(4)Food G.
My kids love it here. If kids approved, parents buy. I wish their daily specials didn't change that much. I understand change some. Anyways we still love our Butcher Block!
(5)John L.
This is our goto place for pizza these days. We get a great gluten free pie and a second one with extra gluten. Both are delicious. They make it a point to show you the pizza when you pick it up, so that there are no surprises.
(4)Heather G.
I've ordered pizza here many times. It always arrives hot and it's the best tasting pizza I've found since moving here. Also, one of the most reasonably priced pizza places I've found.
(5)Denise S.
I ordered a pizza online at 4:30 to be delivered at 6:30 so I could have it on my dinner break. I called them at 6:40 to check on my delivery and was told to wait another 10 minutes. I tried explaing that my lunch break will be over in 10 more minutes. I didn't even get an apology. The pizza arrived 25 minutes past the delivery time Leaving me 5 minutes to eat. The driver told me to call the store and they would refund the price of my cold late pizza.
(1)Mike P.
Picked up a BBQ Chicken Pizza tonight from the Beaverton Store at the Bethany/Cornell Triangle. This Pizza was outstanding, made with Mozzarella, Chicken Breast, Red Onion, Bacon on BBQ Base. Really great service by General Manager Dan Harris and another employee. If you haven't been to Bellagios, you should try them out.
(5)B C.
The pizza is good and they sell by the slice. The only issue I have had is they are often behind on making pizza that they sell as slices.
(3)Steven B.
First experience they let the pizzas burn and fall of the rack..had to recook. Second they couldn't get an order straight over the phone.
(2)Jessica S.
Pizza is always hot and delicious and the salads are always crisp and fresh. Everything is just made with great ingredients and it really shows.
(4)Jennifer L.
Very good for a franchise/chain. Had their Monday Special $13.99 Large Any Three Toppings Pizza with pepperoni, Canadian bacon, and pineapple. The dough was chewy and soft, toppings were very generous, lots of sauce and cheese, pineapples were not dried out. I have no complaint about our pizza. It's probably one of the best chain-store pizzas I've had. The have quite a variety in their menu including breadsticks, wings, salads, sandwiches, calzones, gluten-free pizzas, and desserts (cheesecakes). Service was minimal but all the workers were friendly and pleasant. If you dine in, you order at the counter, they bring out your food and bust your table. All the tables had pizza crumbs on them buy they weren't nasty. They also have two high chairs which are both pretty clean and crayons for your little ones. They're kind of hidden. Located across from Fresh Thyme Soup inside that dead-looking plaza on the Taste of Sichuan side of Cornell.
(3)Holy-foo' X.
Pretty good pizza delivered hot, fresh and relatively fast, we especially liked the butcher block, the Italian Chicken and the Mother Earth (veggie). The pies are a little pricey, compared to others in the area, and moreover, either they are borrowing liberally from Pizza Schmizza's corporate playbook, or vice-versa, but I swear the crusts at these two chains is virtually identical. But the slices are larger and overall value goes to Schmizza, so they get the nod, at least for now. Neener neener, Bellagios-schmallagios! ;p
(3)Christy O.
This place is the best pizza delivery in the area- best sauce, dough and toppings! I have enjoyed the gluten free pizzas, and my family loves the pepperoni with regular dough. We are new to the area and were bummed to find mostly mediocre pizza chains here--so we are glad to have found Bellagios!
(4)Christine P.
Gluten-Free Greatness! I tried Bellagio's (Beaverton location, delivery) gluten-free pizza for the first time on Mother's Day, based on another review I read on Yelp. It certainly lived up to the "best gluten-free pizza I've eaten" claim. It really is! Not that there might not be a better gluten-free pizza out there, but I haven't found it yet, and I've had some really BAD gluten-free pizza (like Mellow Mushroom's). I got the Very Veggie and Mother Earth and both were really, really good. I'm getting the veggie again tonight, too. It's a bit pricey for pizza, but if you're GF and really in the mood for pizza, Bellagio's is a great option.
(4)Kerbey H.
Online store lets you get all the way to the end of the order process before alerting you that your address if outside of their delivery zone. Fail.
(1)Ariana A.
UGH! I've been there twice and will never be going back again. The first time our order was taken and the people working there had to ask us at least 3 more times what we wanted before they could serve us (lunch special, single slices.) Then it took almost 25 minutes to get our salad. The second time we kept it simple so we could get our food faster. We were served cold pizza. To make it worse the girl working there started LOUDLY complaining about a coworker. She didn't stop the entire time we were there, and we heard the whole thing. She even cursed and we had kids with us. It was really frustrating, and we will not be going back. I do need to say that other Bellagios are great and I do love their pizza, just not from this one!
(1)J B.
I've only tried their pizza pie once, but I ordered it thick and it was really yummy - like a thick crust pie should be. In addition, the bottom was a little crunchy with the crust a little bubbly. My only complaint was that the tomato sauce could have had a little more zip to it, but, all-in-all, I will definitely have a go at it again! By the way, while not expansive they do have four or five four-tops inside that allow for seating if you're not taking out.
(4)Kim K.
Don't go to this Bellagio's, it's not representative of this pizza chain. The one on Nimbus Ave. in Beaverton is so much better. The service is not great. They take way too much time to make the pizzas, which is just inexcusable because the special oven takes 5 minutes to cook a whole pizza! We've gone to this location multiple times and had this same experience, but when we go to Nimbus it doesn't happen. The last time I told my husband I don't care what side of town we're on, we're not going to this Cornell location ever again. They've also screwed up our orders multiple times. This happens so much that the guy has a rolodex in the front with all of the cards of the people he owes free pizzas to. I know this because he gave us a free replacement of one that they messed up. This happens even when they're not busy!! Unbelievable. And for some reason the pizzas just don't taste the same from this location. Maybe the ingredients aren't as fresh, I'm really not sure why they would be that different.
(1)D L.
OK let's see, the last time we ordered from them (Beaverton location), it took 1 hour and 50 minutes. They said it would be 1hr for delivery; they did not call and say they were running behind. We called several times and the last time we called they said it would be 10 min because there was a mistake on their part; they blamed it on the delivery driver. The 10 min turned into 50 min and they promised us a free pizza. Fast forward to today, we called to get our free pizza they said it would be 1hr and a $2.00 delivery charge, no problem we thought. Hey a pizza for $2.00 can't go wrong with that. Well they $^*&(^ again, after 1 hour we called and they had not left with the pizza, the manager at that time said they would get it out the door right away, 20 minutes later we got our pizza barely warm. We will NEVER ORDER from them again. Congratulations Bellagios you have just made it easier for yourselves not to worry about making another pizza for a client, hey who needs the money any way it's not like your competitors are looking to take away business from you. You're just pushing it away. I will never recommend this pizza chain or location to any friend or enemy.
(1)David G.
Forgot our tomatoes and feta. Even so, this was some of the best white pizza I've had in years.
(4)Brian M.
This is perhaps THE WORST pizza experience I've ever had. This includes the cardboard pizzas you can get with Dominoes. Why? Because at least with Dominoes I know what I'm getting. I call at 5PM to order a pizza ahead so that its ready for pick up so I can make my football party. They take my order and say 20~25 minutes it will be ready for pick up. GREAT! I think. I get there at 5:25 on the dot. They take my money and he says "Its not quite ready it'll be just a few more minutes." As I'm sitting there watching the going ons I see that at least there are 4 people who are also waiting for pizzas. I then observe that they are MAKING my pizza now. So as if the previous 30 minutes didn't happen nor the 5 minutes that they just used to take my money. 5:46...pizza is ready and its "have a nice evening". No apologies. No sorries. Just "Have a nice evening." THIS would have ALL be somewhat redeemable IF the pizza was any good. But it wasn't. I've had Bellagios from another location and it has always been good. This pizza dough was under done. THe cheese was not fully melted. As a result I will never buy from Bellagios again.
(1)May T.
If you are willing to pay a more for your pizza (more then pizza hut, domino...) then this is worth your $$. i love their crust-- flavorful and crunchy. The quality of their meats is noticeable; they have a great little deal when you buy two pies. they have a couple of other locations but this is the one i go to. yummy!
(4)Bobby D.
For a small pizza chain, it serves a good pizza. Located off cornell near bethany rd. I went here for lunch today because i heard it was the best pizza in this area. Going in with that thought in mind may have ruined it for me. Just maybe! When i walked in, i was greeted by some very customer friendly types that really made me feel like i wanted to order 10 pizzas. Well, i had to settle for one large which cost me 14.99 with a coupon. This maybe a lot for lunch, but i luckily had my trusty side kick along that agreed to slip it with me. So, i ordered the chicken pesto! It arrived in 10 minutes (not bad!). The crust was somwhat thin but not crisp. No bad after taste either. The toppings included artichokes (yum) and onions. They do give you a very adequate amount of toppings too. I was impressed with the pizza i got and will definitely go back. As far as it being the best pizza in this area (defined by 185th to murray), i'd have to say it is for me - so far!
(4)Tom A.
Full disclosure, I am from Chicago and a pizza snob. This place serves very adaquate pizza. Better than most in the Portland area. There is actually pizza sauce on it, what a concept!
(3)Matt D.
Bellagio's has the best pizza in Portland, as far as I'm concerned. Thick, tangy sauce and plenty of it, "just right" on the crust thickness, and generous with the toppings. The "by the slice" pricing at lunchtime is very reasonable ($2.50 for a nice wide slice). Whole pizzas come at a bit of a premium compared to the competition, but well worth it in my book. They're also usually quick on delivery, and pizza for pickup is usually ready within 15 minutes. If I had one complaint about this location, it's that they don't serve my favorite variety by the slice ("Pepperoni Plus"- pepperoni, black olives, and mushrooms, yum!).
(5)