El Tapatio Menu

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  • Shari H.

    Every time I come to this restaurant I am highly disappointed. Tonight I ordered a burrito and taco. The sauce tasted like it came from a can of Chef Boyardee. The shredded beef was horrible. The taco was supposed to be chicken, but there was so little meat it was hard to tell. My son had the chicken nuggets and he tasted them and refused to eat. My mother was also quite disappointed in her meal. I do not recommend this restaurant at all...

    (1)
  • Tara L.

    We were so lucky to have found this place on our drive up the I-5. We ordered the veggie burrito meal and it was probably the beat veggie rito' we've ever had! It was full of broccoli, carrots, cauliflower, green bell peppers, onions, and a bit of cheese inside. We got the good to go and the gentleman that helped us was nice enough. They even had a guy strumming his guitar up on stage and he sounded great. Too bad they had TV's on with people crashing on their skateboards, motorcycles, bikes, etc....but other than that it was great. The ambience was a bit dated but we didn't really care as long as the food was good.

    (4)
  • A. B.

    The service is fine but the food was one of the worst Mexican places I've had... The guacamole tasted like it wasn't made with fresh avocados. The quesadilla was nothing special.

    (1)
  • SK L.

    Meh, food was definitely marginal tho waiter "Walt" and live music was a pleasure. I ordered shredded beef taco with refried beans only. Beans tasted like they were canned - a la Rosarita. Chips had a slight rancid taste. Taco was seriously blah with tasteless cheese and iceberg lettuce. Absolutely nothing authentic tho salsa was close. Kudos again tho to Walt and musicians playing guitar. Ambiance nice.

    (2)
  • Mitch R.

    Save your money and stomach. The food was bland and unappealing-the service was terrible, and made us feel like we were a burden. The cocktails were not made correctly either. I will not recommend this establishment

    (1)
  • Liz S.

    Nice laid back place in Ashland. Stopped here during our long drive from Seattle to California. Food was great and the best part was there were two guys singing and playing banjo/guitar.

    (5)
  • Theresa L.

    We stopped here on our way to Portland, and were pleasantly surprised! The atmosphere was nice...there was even entertainment by a man playing guitar in the dining area. The food was good and plentiful. It's a nice place to stop, relax and take a break from the road if you're passing through town.

    (4)
  • Emily C.

    El Tapatio is great! We found it on our road trip and it's the best!! Great atmosphere and friendly staff. Live, mellow music, good prices, and awesome food. So happy we found it!

    (5)
  • Heidi B.

    This is one if my family's favorite places to eat. We've never been unhappy with the food or service.

    (5)
  • Fn A.

    Generic gringo food. Chips and salsa ok, service very nice. Chile Relleno lousy which matched the rice and beans... The flat plate of food. Don't bother

    (1)

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Map

Opening Hours

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Specialities

  • Take-out : Yes
    Accepts Credit Cards : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : Yes
    Waiter Service : Yes

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

El Tapatio

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