Muchas Gracias Menu

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  • Smiling M.

    I live in East Los Angeles and came to Oregon to visit family. It felt like a never left home. Real Mexican taste in Oregon... lol... not bad

    (5)
  • Shana H.

    I love this restaurant chain but the one in Albany should be shut down. Cold cheese enchiladas which, with a very negative attitude, we're microwaved and handed back with crazy hot wilted lettuce on top and still cold inside. After trying to explain this is gross and having them refuse to take the charge off my receipt we left full plates. Really terrible service.

    (2)
  • Shannon B.

    Worst service ever. Asked for no guac on the asada tacos that's all they put on it. Asked for no sour cream on the sopas they put sour cream. I will never go back.

    (1)
  • Andrew P.

    Having eaten from more than a dozen Muchas Gracias locations, I usually know what to expect. I would not suggest this one however. I ordered chicken burritos and received burritos with just plain refried beans that taste like they just came out of a can--no seasoning like you'd expect. There was no chicken in the chicken burritos at all--just plain beans. The tables and chairs were really dirty and outside of the restaurant is really dirty and dingy. We ended up just driving to Lincoln City and eating some good Mexican there.

    (1)
  • Erin E.

    I am a regular amd order a beef burrito all the time. So often they recognise me. I ordered a beef burrito this time and got a shrimp and rice burrito which was a 4 dollar difference. I ordered with my boyfriends food and didnt notice. When I went back to ask for the correct replacement they just blankley stareed at me. I said "Hey I ordered a beef burrito and I hot this shrimp burrito" he goes, " Yes this is a shrimp burrito" and I said again that I ordered a beef burrito and he snarled, slammed the window and threw it away and I waited at the window and they brought me a beef. No thank you or anything. Slammed the window again. I couldn't even ask for a refund either. After being loyal to them and being treated like that, what a bunch of buttholes.

    (1)
  • Eddie E.

    Happened to be in Albany for work and passed by on way to location. After work was done, I decided to have a late lunch and stop since I'm use to the Portland/WA and surrounding areas. Ordered pollo asado burrito and when it was ready, I had to do a double take when I saw it. I mean, this thing was a lot skimpier than what I've had before and looked like it had went on a serious diet. Don't even try to get the veggies (carrots, jalepeno slivers (not whole like other locations) and the hard to find onions, as they have all the paper boats and tongs are kept out of reach. Chicken felt like it was a little over cooked and somewhat dried out. Would I eat there again? I always give another chance and if it's the same, I don't visit again.

    (3)
  • Stephanie K.

    I've eaten at a lot of these little burrito places and they often have grizzly meat. This muchas is wonderful. The chorizo burrito with potato and sour cream is so good. And the green chili sauce is awesome.

    (4)
  • Michele M.

    We have eaten at the Muchas Gracias in South Salem several times and found the food and service to be good. I was in Albany and needed a quick lunch. I ordered the 2 burrito special and asked for no rice and beans with it as I was driving. I was charged double for removing the rice and beans. When I checked the order the rice and beans had been included anyway. I inquired about it and the manager asked me to leave for causing trouble. We will never eat this one again!

    (1)
  • Terri V.

    Great food and reasonable price. Taco Bell atmosphere, but I think worth the stop. They also have 24 drive thru.

    (5)
  • L J.

    Don't be worried about the outside of this place. Authentic mexican food. Can't go wrong.

    (4)
  • Sean M.

    Good food! I love the nachos! Open 24 hours. The staff c is friendly and you don't have to wait long for your order.i love the green sauce over the red. Also there burritos are very good.

    (4)
  • Emmalee S.

    I have only been to Muchas Gracias one time when I was in town for my cousin's wedding. We stopped by for breakfast before heading out of town. Gotta say, best breakfast burrito I have had from a restaurant. Lots of veggies, tatoes, and sausage. Their hot sauce was delicious too. Washed it down with their super tasty horchata. If I am ever in that area again, I will be going back.

    (4)
  • Eric G.

    My lady friend was in from out of town and she's out of this world, so I thought a little fine dining was in order. She's mostly a taco truck girl so I thought this place would be wonderful for her and boy was I right on. She's everything I could hope for and more in a girlfriend and Muchas Gracias is the restaurant equivalent. Tasty food at affordable prices, a young man of 12 clearing tables, and families chowing down. Muchas gracias Muchas Gracias por la comida de mi vida.

    (4)
  • Ian M.

    If you're looking for a quick bite to eat and are in the mood for Mexican food, this is one of the few Mexican places in Albany I can actually recommend eating at. The 24 hour Muchas Gracias in Albany offers a large variety of Mexican meals,reasonable prices, and large portions. I've ordered multiple burritos on several occasions only to find I couldn't finish the first one. Coworkers and friends agree that this is one of the better places to go in Albany. Good food, great service, and reasonable prices throughout the entire menu. For quick and tasty Mexican food, this is THE place to go in Albany.

    (4)
  • Mo M.

    I haven't had a bad meal here at all. I usually get the Oregon burrito for breakfast and their green salsa is delish

    (5)
  • Bill D.

    I will never stop craving their burritos and their refried beans. those beans are so good they must have lard in them. If you want real good authentic mexican food that is better than taco truck quality this is your place. the only negative is that they dont have them in the Seattle area where I live. I get to Albany a lot though and always make a point to eat here. Sometimes multiple times per visit

    (4)
  • Jason K.

    Conga burrito for me. It tasted good and all but the steak or whatever meat was in the thing was tougher than jack palance. Seriously, I ended up digging the meat out of the thing because every piece was loaded with gristle and I was physically tired from chewing it. The green sauce they served, however, was the awesome. I'd drink a glass if I could.

    (2)
  • Dan P.

    Its edible... kinda.

    (1)

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Map

Opening Hours

    Sorry, Store hours have not been updated. If you are the owner of this restaurants. Please update the store hours.

Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : No
    Good for Kids : No
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Very Loud
    Alcohol : No
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : No
    Caters : No

Categories

Mexican Cuisine

If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.

Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.

Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.

Muchas Gracias

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