Husband made reservations for Valentine's Day.. as always the food and service was amazing.. I love the house dressing .. Thank you for making our VDAY awesome..
(5)
Sean H.
We went there when I was visiting Tulsa for a business trip and really enjoyed the hospitality and was amazed how friendly the staff are. Really good food and wine and cozy feeling all added to my good experience. Will go there again and would recommend you too.
(5)
Lauri R.
I was very much looking forward to taking my out of town friend to Ti Amo's having heard good things about it. We were served a bruchetta that was amazing right after our server came to the table the first time. I then ordered the lobster bisque which was delicious and the fettuccine Alfredo which was okay. I had my first Chianti which I liked and the owner came around and brought us Limoncello on the house. He said he makes it himself and it was yummy. We also shared dessert which was a cake of berries and cheese that I don't remember the name to. It was tasty and light. We kind of got forgotten along the way when Jason, our server, got busy but we were visiting so it wasn't a big problem.
(4)
Kristina L.
I wanted this to be one of Tulsa's hidden gems. It isn't.
(2)
Lauren C.
I didn't eat any of the food here because I only came for a company meeting and my pregnancy stomach wasn't interested in letting me eat any food at the moment. The place is pretty and the waitstaff was very friendly. My overall experience was nice and the banquet room we had booked was very pleasant. I'm sure that I will come back here at some point if I'm ever in the mood for a "fancier" experience. I would recommend this place.
(4)
Courtney E.
My husband and I have been here twice, both on weekends, without a reservation. Maybe it's because we eat early, I don't know, but we were able to get in with minimal wait. The dining room was packed the last time we visited, but again no wait. We were greeted with a bruschetta amuse-bouche. I despise raw tomatoes so I passed, but my husband ate his and seemed to enjoy it. Our waitress was friendly, but her tables were either scattered throughout the restaurant or she went on a few breaks during our dinner. Our waters were refilled by a manager and another server. No big deal, the food was good. I ordered the Ravioli con Scampi, which was a bed of 4 cheese ravioli covered in a lemon butter sauce, with shrimp. Really good! My husband ordered the Penne alla Cajun, which was blackened chicken and mushrooms in a spicy cream sauce. Our meals came with a soup or salad, and I opted for the house salad - hubby got the Shrimp and Lobster Bisque (OMG so good, I wish I had gotten it!). My salad came out covered in almonds and small pieces of raw tomato. Again, still hate raw tomatoes, but I am also slightly allergic to almonds. I wasn't aware that the house salad came with all these extras so I spent a few minutes picking them out of my salad. I must have looked like a crazy person, but our waitress never came over to check on us or to offer me another salad. Entrees came, and they were great! Left full and happy. Even had leftovers for the next day. I love the atmosphere of this place; it's great for a romantic dinner date or an evening meal with your family. Maybe not so good for your kids, but I guess it depends on how your kiddos act in restaurants. I saw a few on our last visit and they were sell behaved. I will mention that the cream sauces here have a little nutmeg in them, which I am not a fan of, but if you are then you are in for a treat. The lemon butter sauce and the red sauces though are really good.
(4)
Don P.
Its been a few years since we've been to Ti Amo's and were disappointed with an overall decline in the quality of food. The lobster bisque and butternut squash soups were too spicy. The bruschetta had an unusual flavor, maybe too much garlic. The Fettuccini Primavera had 2 small florets of broccoli, a few peppers and lots of black olives. The Italian sausage was tough, dry and lacked any fennel spice flavor. The Cannelloni had an unusual texture and the Alfredo was not up to their former standard. The cannoli's however were good. Service was very good. I'm not sure we'll go back to Ti Amo Restaurant.
(2)
K K.
I attend meetings weekly at the 61/Sheridan location and love the warm welcome that I receive each time I visit. The lobster bisque is delectable. A must try! I tried the delicious Sunday brunch last week and highly recommend the ham and cheese crapes. When booking your company party or event ask for Michelle. She was very accommodating and seem to be able to come through with all my request.
(5)
Michael M.
This place is nicely designed and the service was good, but te food was just average at best. The marinara sauce tasted like it was out of te jar and the meatballs were uneventful and dry. The house dressing was a dill ranch...really??? At an Italian restaurant. There are much better Italian places in Tulsa...this place wasn't bad,but just very average.
(3)
Tim K.
Had a chat with Manager Ryan Gorman on our recent visit. They changed their menu this past March. The steak section is much improved for example. My Steak Portofino was excellent. So give Ti Amo a try if you haven't been there since the menu change in March. One thing, their marinara is spicy. Probably tuned for tastes in Tulsa. Being from the midwest, we didn't care for it.
(4)
Jillian N.
The food was good... they brought out bruschetta to begin which was very fresh and delicious. I ordered a spicy pasta plate with blackened chicken, it was very delicious if not a little too rich. I also ordered a caesar side salad which was a little soggy, though the dressing was great. All around, pretty good but the service was lacking, particularly on a Sunday afternoon.
(3)
Ken H.
Look for Ti Amo to open its second location very soon in the former SoChey site downtown. The menu will be slightly different, they promise lower prices on many items and faster service.
(3)
Ben B.
I've eaten here a couple of times and can say that there is better Italian food to be found in Tulsa.
(2)
David W.
It's difficult for me to find really good restaurants outside of the DFW metroplex area, but this one in Tulsa, Oklahoma is a gem. We went there on a Saturday night with a family group to celebrate a graduation. The place is small and intimate, and obviously popular - reservations are recommended (if not essential). We sampled several dishes in our party, and all were pronounced excellent. The soups and salads were very good, and all the entrees at our table were delicious. No complaints among the 7 of us. The winelist was large and reasonably priced, with generous pours. The portions were not huge - I'd say "just right" would be a good description, so we had enough room for dessert. I'm glad we did, because the desserts were as good as the entrees. The service was solicitous without being intrusive, and the waitstaff was pleasant and polite. Our check was moderate by Dallas standards, and I thought it was a very good value. This place deserves 4 solid stars. I hope they will still be around the next time I visit Tulsa.
(4)
Axay P.
Great food, awesome service! I always enjoy lunch and dinners here. Happy hour is awesome also. $1.50 long neck and half price Apps are awesome. Say hi to wendy. Great Banquet facility also.
(5)
Heather H.
I have experienced better italian food in a small town called Prattsville, OK. I was really wanting to like this place but I just didn't. My salad was soggy. My lasagna wasn't anything to write home about. The noodles were way over cooked. I didn't care for the bread they brought out either. It was flat bread basted with a little garlic butter and herbs. Blah...not good. If you're looking for good italian food I'd save a dollar and go to Carraba's, Prattsville, or even Olive Garden over this and I DO NOT ever recommend Olive Garden... Of the entire meal I liked the gorgonzola appetizer pizza the most. It was very good.
(2)
Keith F.
I just ate here for the first time last night and I think "Meh. I've experienced better" (yelp's 2-star description) is a pretty accurate summary. I had the fish special--stuffed orange roughy with crab and lemon beurre blanc sauce--which was small, bland and completely forgettable. The wife had the beef canneloni, a sort of Italian beef enchilada that I haven't seen on a menu outside an Olive Garden since the 70's. I guess it was tasty but had a certain TV dinner quality to it as well. The chocolate lava cake dessert was really not very good. On the other hand, the stuffed mushrooms and the artichoke dip were both nice appetizers, the bisque was peppery and thick, and the lemon berry marscapone cake was a really good dessert, so some things were nice. The decor and atmosphere are often described as "romantic," but it was basically just typical tables with overhead lighting (20% dimmed) and a wandering violinist trying to drum up business. Sorry, but being "nicer than Zio's" doesn't make a place romantic. At the end, when we split up the ticket, our cost for 1 appetizer, 2 meals and 1 dessert was $71. What?! It might have been slightly better than Olive Garden (debatable) but it certainly wasn't worth twice the price. I doubt we'll be back.
(2)
Charles R.
I really want to like Ti Amo more than I do. Back when the restaurant was located up by 21st and Memorial, it was hard to get a table without at least an hour's wait. The service was attentive, the house salad was mixed at your table and the entrees were delicious and fresh-tasting. We've been twice in the last year at the 61st Street location and have given up. The servers, with one exception, are equally slow whether there's one or 20 tables. Nothing was ever brought to the table as it should have been (bread with the main dishes for example) without asking for it. The entrees are overpriced and the place is either empty or crawling with unsupervised kids, and as another reviewer mentioned the prices are just too high for what you get. Clean up the service and work on your menu to get customers back.
(2)
Carter H.
Great Bruchetta, some of the best ever. Other menu items while overpriced for what you get are pretty good.
(3)
Charlie H.
Awesome bruschetta! Best Fet Alfredo in town and awesome quaint, quiet ambiance for your love, work mates, or even my mom! She loves it too!
(3)
Jeff D.
Food, service and atmosphere were all excellent. Had the lobster bisque and the pasta mista which was a sampler of lasagna, fettuccine Alfredo and cannoli. Everything was served hot and tasted great. It is a little expensive but worth it. Waitress was very nice and helpful. Also the bruschetta is the best I have ever had!
(5)
J L.
Nice atmosphere. We had reservations and waited two minutes at the most. Even with all tables full, the room was quiet enough for good conversation. We did not feel rushed at all. The food was slightly disappointing. The bruschetta had a very strong garlic taste. The vegetable lasagna tasted good, but it was mostly pasta and cheese with very few vegetables. In the past, we had tried the salmon which was great.
(4)
Heather P.
I, personally, have never had a bad experience here. The bruschetta is always fresh and tasty (and how can you ever complain about complimentary bruschetta - even though the one piece just makes you want more - but its perfect because you won't fill up). I do like their flat bread they serve with the meal - it's not overly filling. I have had the manicotti, the tortelloni al forno (OMG - sooo good) and most recently the Pollo Napoli (chicken napoli). It was wonderful. It reminded me of Benali's (which I just absolutely loved). I love their casear dressing but my last salad was all romaine white chunk stems (I left over half on my plate). But I did hear the table next to me rave about the lobster bisque. And it's definitely pricey (almost enough that I want to give it just 3.5 stars if I could). I would have been extremely disappointed had I ordered a $17 chicken casear salad for my main course and ended up with the type of lettuce that i got on my side salad. And I really don't understand how they can charge $17 for a main course salad, but I digress. For dessert, I have had the berry marscapone cake - it was good but it didnt taste homemade or even close - it was definitely a cake they got from their food service. I have always had good service from the staff here. Overall it's always a nice experience and I would rate it as one of the better Italian restaurants in Tulsa (although I havent been to Villa Ravenna which I hear is wonderful) - great for date night but it also has a nice bar area if you want to drop in for a casual meal by yourself or with a friend.
(4)
Jim B.
I took my family to the Ti Amo's Ristorante located on Sheridan Rd in Tulsa for my wife's birthday. They had all been here before but I had not. In fact, 2 years ago my Son-In-Law proposed to my Daughter here. They told me how good the place was and my wife really wanted to go here for her birthday so off we went. let me start off by saying that this place is a NICE place. It's not a pizza joint. No paper napkins or table cloths here. All linen. And the place is dark. Especially when you first walk in out of the sunlight but of course you get used to it and it becomes just the right amount of light to feel intimate with your table guests. They start out bringing briscutto which was very good. My wife and I ordered the Veal alla Parmigiana. It came with the usual side of spaghetti and was excellent. My Daughter and her husband got the Pollo alla Parmigiana which is Chicken Parmigiana (in case you don't read Italian). They loved it. My son got the 16 oz Prime Rib which was to die for. It was kind of pricey at $27 but it was every bit of 16 ozs and was cooked and tasted perfectly. I know because he couldn't finish it so I did. My wife also loved her Lobster Bisque. We never had to ask for refills of water or drinks. They even held the birthday cake that we brought in their fridge until the meal was over. Then they brought us plates and candles for the cake. The service and food are first class at Ti Amo's. I would come back here for special occasions or to impress someone at any time.
(5)
ChrisandLora E.
Wife and I used to really enjoy Ti amo but the food quality has really diminished from about a year ago. I had the lasagna which was very dry and she had the chicken alfredo which was to salty. Honestly even the bread and salad was sub par. Kind of sad when you get a better side salad at hideaway or even mazzios. On the positive side the service from the minute till you leave is 5 star. The atmosphere is also very nice. The prices are reasonable ( well were when the food was good) We each had two drinks from the bar and our total with dinner was right at $60.
(2)
Matt D.
I've been dining at Ti Amo for more than a decade and the menu offerings never fail to impress. The fresh complimentary bruschetta that each table is greeted with is enough to stoke any appetite. I always follow up with a cup of lobster bisque and it is delicious down to the last spoonful. When it's time for the entree, I often choose the fettuccine Alfredo with chicken & shrimp. It is head and shoulders, above and beyond any other fettuccine Alfredo I've ever had anywhere. No matter what you select from the menu, you will be happy with your choice as they take great pride in preparing each dish. Simply put, you will not find a better Italian restaurant anywhere in the Tulsa area. The service, food, and atmosphere is unparalleled.
(5)
S K.
Best Italian food you'll find in Tulsa. Not feeling pasta? The filet is out of this world, and so is the shrimp lobster bisque.
(5)
Vicki V.
lobster bisque soup. DO IT. nice ambiance. loved their song selection for the night.
(4)
Gerald S.
Absolutely love this place. We ask for John as our server there are two we want the bald one. He always has good recommendations and if you get what he picks you will never go wrong we always spend about 80 bucks for two people that is for appetizer dinner dessert and drinks. We did go once on a night that our favorite server was off work so we had to pick for ourself and it didn't work out so well my wife picked the eggplant parmesan and it was a little gooey she said. So we ended up only getting dinners and our bill was only like 35 bucks. ALSO if your a salad person always get the garden salad with the house dressing you will love it. If you are a soup person and you like lobster bisque its also tasty. We haven't had a dessert there that we didn't like. If you have a party make sure you made a reservation. If you have kids it's okay but better to get a sitter this night out. Bon appetite!
(5)
Dakota W.
Absolutely amazing! Have come here the past two years on our anniversary and they have never failed to make it an utterly romantic and memorable experience! And if the ambiance wasn't enough, the food is always soooo yummy! The waitstaff is also very friendly and polite, our waiter made us feel like we were the only people there. Definitely coming back.
(5)
John T.
Excellent food, great service, very nice romantic venue. Exactly what we were looking for, for our "date night." We will certainly be back!
(5)
Todd M.
We reserved a private room in advance for a luncheon, and called 2x to confirm the date and time. When we arrived they were not set up and they had no idea we where coming. So I was not to happy with Michelle the event coordinator. There was a young man though who stepped up and helped us set tables up to accommodate us. I was not impressed by the food, as nor were some of the guest of our party. the Artichoke dip was run through a food processor and had to much garlic. The seared tuna was overcooked with boiled limp green beans, and a bland risotto.
(2)
Maxwell B.
Had my rehersal dinner here. The food came out great and the wine was good and you get to pick a few options for the dinner and wine selection. The staff did a good job. I recommend this for your wedding planning and sit down dinner with your significant other.
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Accepts Bitcoin : No Good For : Dinner Parking : Private Lot Bike Parking : No Wheelchair Accessible : Yes Good for Kids : No Good for Groups : Yes Attire : Casual Ambience : Intimate Noise Level : Quiet Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Dogs Allowed : No Waiter Service : Yes Caters : Yes
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
Michelle S.
Husband made reservations for Valentine's Day.. as always the food and service was amazing.. I love the house dressing .. Thank you for making our VDAY awesome..
(5)Sean H.
We went there when I was visiting Tulsa for a business trip and really enjoyed the hospitality and was amazed how friendly the staff are. Really good food and wine and cozy feeling all added to my good experience. Will go there again and would recommend you too.
(5)Lauri R.
I was very much looking forward to taking my out of town friend to Ti Amo's having heard good things about it. We were served a bruchetta that was amazing right after our server came to the table the first time. I then ordered the lobster bisque which was delicious and the fettuccine Alfredo which was okay. I had my first Chianti which I liked and the owner came around and brought us Limoncello on the house. He said he makes it himself and it was yummy. We also shared dessert which was a cake of berries and cheese that I don't remember the name to. It was tasty and light. We kind of got forgotten along the way when Jason, our server, got busy but we were visiting so it wasn't a big problem.
(4)Kristina L.
I wanted this to be one of Tulsa's hidden gems. It isn't.
(2)Lauren C.
I didn't eat any of the food here because I only came for a company meeting and my pregnancy stomach wasn't interested in letting me eat any food at the moment. The place is pretty and the waitstaff was very friendly. My overall experience was nice and the banquet room we had booked was very pleasant. I'm sure that I will come back here at some point if I'm ever in the mood for a "fancier" experience. I would recommend this place.
(4)Courtney E.
My husband and I have been here twice, both on weekends, without a reservation. Maybe it's because we eat early, I don't know, but we were able to get in with minimal wait. The dining room was packed the last time we visited, but again no wait. We were greeted with a bruschetta amuse-bouche. I despise raw tomatoes so I passed, but my husband ate his and seemed to enjoy it. Our waitress was friendly, but her tables were either scattered throughout the restaurant or she went on a few breaks during our dinner. Our waters were refilled by a manager and another server. No big deal, the food was good. I ordered the Ravioli con Scampi, which was a bed of 4 cheese ravioli covered in a lemon butter sauce, with shrimp. Really good! My husband ordered the Penne alla Cajun, which was blackened chicken and mushrooms in a spicy cream sauce. Our meals came with a soup or salad, and I opted for the house salad - hubby got the Shrimp and Lobster Bisque (OMG so good, I wish I had gotten it!). My salad came out covered in almonds and small pieces of raw tomato. Again, still hate raw tomatoes, but I am also slightly allergic to almonds. I wasn't aware that the house salad came with all these extras so I spent a few minutes picking them out of my salad. I must have looked like a crazy person, but our waitress never came over to check on us or to offer me another salad. Entrees came, and they were great! Left full and happy. Even had leftovers for the next day. I love the atmosphere of this place; it's great for a romantic dinner date or an evening meal with your family. Maybe not so good for your kids, but I guess it depends on how your kiddos act in restaurants. I saw a few on our last visit and they were sell behaved. I will mention that the cream sauces here have a little nutmeg in them, which I am not a fan of, but if you are then you are in for a treat. The lemon butter sauce and the red sauces though are really good.
(4)Don P.
Its been a few years since we've been to Ti Amo's and were disappointed with an overall decline in the quality of food. The lobster bisque and butternut squash soups were too spicy. The bruschetta had an unusual flavor, maybe too much garlic. The Fettuccini Primavera had 2 small florets of broccoli, a few peppers and lots of black olives. The Italian sausage was tough, dry and lacked any fennel spice flavor. The Cannelloni had an unusual texture and the Alfredo was not up to their former standard. The cannoli's however were good. Service was very good. I'm not sure we'll go back to Ti Amo Restaurant.
(2)K K.
I attend meetings weekly at the 61/Sheridan location and love the warm welcome that I receive each time I visit. The lobster bisque is delectable. A must try! I tried the delicious Sunday brunch last week and highly recommend the ham and cheese crapes. When booking your company party or event ask for Michelle. She was very accommodating and seem to be able to come through with all my request.
(5)Michael M.
This place is nicely designed and the service was good, but te food was just average at best. The marinara sauce tasted like it was out of te jar and the meatballs were uneventful and dry. The house dressing was a dill ranch...really??? At an Italian restaurant. There are much better Italian places in Tulsa...this place wasn't bad,but just very average.
(3)Tim K.
Had a chat with Manager Ryan Gorman on our recent visit. They changed their menu this past March. The steak section is much improved for example. My Steak Portofino was excellent. So give Ti Amo a try if you haven't been there since the menu change in March. One thing, their marinara is spicy. Probably tuned for tastes in Tulsa. Being from the midwest, we didn't care for it.
(4)Jillian N.
The food was good... they brought out bruschetta to begin which was very fresh and delicious. I ordered a spicy pasta plate with blackened chicken, it was very delicious if not a little too rich. I also ordered a caesar side salad which was a little soggy, though the dressing was great. All around, pretty good but the service was lacking, particularly on a Sunday afternoon.
(3)Ken H.
Look for Ti Amo to open its second location very soon in the former SoChey site downtown. The menu will be slightly different, they promise lower prices on many items and faster service.
(3)Ben B.
I've eaten here a couple of times and can say that there is better Italian food to be found in Tulsa.
(2)David W.
It's difficult for me to find really good restaurants outside of the DFW metroplex area, but this one in Tulsa, Oklahoma is a gem. We went there on a Saturday night with a family group to celebrate a graduation. The place is small and intimate, and obviously popular - reservations are recommended (if not essential). We sampled several dishes in our party, and all were pronounced excellent. The soups and salads were very good, and all the entrees at our table were delicious. No complaints among the 7 of us. The winelist was large and reasonably priced, with generous pours. The portions were not huge - I'd say "just right" would be a good description, so we had enough room for dessert. I'm glad we did, because the desserts were as good as the entrees. The service was solicitous without being intrusive, and the waitstaff was pleasant and polite. Our check was moderate by Dallas standards, and I thought it was a very good value. This place deserves 4 solid stars. I hope they will still be around the next time I visit Tulsa.
(4)Axay P.
Great food, awesome service! I always enjoy lunch and dinners here. Happy hour is awesome also. $1.50 long neck and half price Apps are awesome. Say hi to wendy. Great Banquet facility also.
(5)Heather H.
I have experienced better italian food in a small town called Prattsville, OK. I was really wanting to like this place but I just didn't. My salad was soggy. My lasagna wasn't anything to write home about. The noodles were way over cooked. I didn't care for the bread they brought out either. It was flat bread basted with a little garlic butter and herbs. Blah...not good. If you're looking for good italian food I'd save a dollar and go to Carraba's, Prattsville, or even Olive Garden over this and I DO NOT ever recommend Olive Garden... Of the entire meal I liked the gorgonzola appetizer pizza the most. It was very good.
(2)Keith F.
I just ate here for the first time last night and I think "Meh. I've experienced better" (yelp's 2-star description) is a pretty accurate summary. I had the fish special--stuffed orange roughy with crab and lemon beurre blanc sauce--which was small, bland and completely forgettable. The wife had the beef canneloni, a sort of Italian beef enchilada that I haven't seen on a menu outside an Olive Garden since the 70's. I guess it was tasty but had a certain TV dinner quality to it as well. The chocolate lava cake dessert was really not very good. On the other hand, the stuffed mushrooms and the artichoke dip were both nice appetizers, the bisque was peppery and thick, and the lemon berry marscapone cake was a really good dessert, so some things were nice. The decor and atmosphere are often described as "romantic," but it was basically just typical tables with overhead lighting (20% dimmed) and a wandering violinist trying to drum up business. Sorry, but being "nicer than Zio's" doesn't make a place romantic. At the end, when we split up the ticket, our cost for 1 appetizer, 2 meals and 1 dessert was $71. What?! It might have been slightly better than Olive Garden (debatable) but it certainly wasn't worth twice the price. I doubt we'll be back.
(2)Charles R.
I really want to like Ti Amo more than I do. Back when the restaurant was located up by 21st and Memorial, it was hard to get a table without at least an hour's wait. The service was attentive, the house salad was mixed at your table and the entrees were delicious and fresh-tasting. We've been twice in the last year at the 61st Street location and have given up. The servers, with one exception, are equally slow whether there's one or 20 tables. Nothing was ever brought to the table as it should have been (bread with the main dishes for example) without asking for it. The entrees are overpriced and the place is either empty or crawling with unsupervised kids, and as another reviewer mentioned the prices are just too high for what you get. Clean up the service and work on your menu to get customers back.
(2)Carter H.
Great Bruchetta, some of the best ever. Other menu items while overpriced for what you get are pretty good.
(3)Charlie H.
Awesome bruschetta! Best Fet Alfredo in town and awesome quaint, quiet ambiance for your love, work mates, or even my mom! She loves it too!
(3)Jeff D.
Food, service and atmosphere were all excellent. Had the lobster bisque and the pasta mista which was a sampler of lasagna, fettuccine Alfredo and cannoli. Everything was served hot and tasted great. It is a little expensive but worth it. Waitress was very nice and helpful. Also the bruschetta is the best I have ever had!
(5)J L.
Nice atmosphere. We had reservations and waited two minutes at the most. Even with all tables full, the room was quiet enough for good conversation. We did not feel rushed at all. The food was slightly disappointing. The bruschetta had a very strong garlic taste. The vegetable lasagna tasted good, but it was mostly pasta and cheese with very few vegetables. In the past, we had tried the salmon which was great.
(4)Heather P.
I, personally, have never had a bad experience here. The bruschetta is always fresh and tasty (and how can you ever complain about complimentary bruschetta - even though the one piece just makes you want more - but its perfect because you won't fill up). I do like their flat bread they serve with the meal - it's not overly filling. I have had the manicotti, the tortelloni al forno (OMG - sooo good) and most recently the Pollo Napoli (chicken napoli). It was wonderful. It reminded me of Benali's (which I just absolutely loved). I love their casear dressing but my last salad was all romaine white chunk stems (I left over half on my plate). But I did hear the table next to me rave about the lobster bisque. And it's definitely pricey (almost enough that I want to give it just 3.5 stars if I could). I would have been extremely disappointed had I ordered a $17 chicken casear salad for my main course and ended up with the type of lettuce that i got on my side salad. And I really don't understand how they can charge $17 for a main course salad, but I digress. For dessert, I have had the berry marscapone cake - it was good but it didnt taste homemade or even close - it was definitely a cake they got from their food service. I have always had good service from the staff here. Overall it's always a nice experience and I would rate it as one of the better Italian restaurants in Tulsa (although I havent been to Villa Ravenna which I hear is wonderful) - great for date night but it also has a nice bar area if you want to drop in for a casual meal by yourself or with a friend.
(4)Jim B.
I took my family to the Ti Amo's Ristorante located on Sheridan Rd in Tulsa for my wife's birthday. They had all been here before but I had not. In fact, 2 years ago my Son-In-Law proposed to my Daughter here. They told me how good the place was and my wife really wanted to go here for her birthday so off we went. let me start off by saying that this place is a NICE place. It's not a pizza joint. No paper napkins or table cloths here. All linen. And the place is dark. Especially when you first walk in out of the sunlight but of course you get used to it and it becomes just the right amount of light to feel intimate with your table guests. They start out bringing briscutto which was very good. My wife and I ordered the Veal alla Parmigiana. It came with the usual side of spaghetti and was excellent. My Daughter and her husband got the Pollo alla Parmigiana which is Chicken Parmigiana (in case you don't read Italian). They loved it. My son got the 16 oz Prime Rib which was to die for. It was kind of pricey at $27 but it was every bit of 16 ozs and was cooked and tasted perfectly. I know because he couldn't finish it so I did. My wife also loved her Lobster Bisque. We never had to ask for refills of water or drinks. They even held the birthday cake that we brought in their fridge until the meal was over. Then they brought us plates and candles for the cake. The service and food are first class at Ti Amo's. I would come back here for special occasions or to impress someone at any time.
(5)ChrisandLora E.
Wife and I used to really enjoy Ti amo but the food quality has really diminished from about a year ago. I had the lasagna which was very dry and she had the chicken alfredo which was to salty. Honestly even the bread and salad was sub par. Kind of sad when you get a better side salad at hideaway or even mazzios. On the positive side the service from the minute till you leave is 5 star. The atmosphere is also very nice. The prices are reasonable ( well were when the food was good) We each had two drinks from the bar and our total with dinner was right at $60.
(2)Matt D.
I've been dining at Ti Amo for more than a decade and the menu offerings never fail to impress. The fresh complimentary bruschetta that each table is greeted with is enough to stoke any appetite. I always follow up with a cup of lobster bisque and it is delicious down to the last spoonful. When it's time for the entree, I often choose the fettuccine Alfredo with chicken & shrimp. It is head and shoulders, above and beyond any other fettuccine Alfredo I've ever had anywhere. No matter what you select from the menu, you will be happy with your choice as they take great pride in preparing each dish. Simply put, you will not find a better Italian restaurant anywhere in the Tulsa area. The service, food, and atmosphere is unparalleled.
(5)S K.
Best Italian food you'll find in Tulsa. Not feeling pasta? The filet is out of this world, and so is the shrimp lobster bisque.
(5)Vicki V.
lobster bisque soup. DO IT. nice ambiance. loved their song selection for the night.
(4)Gerald S.
Absolutely love this place. We ask for John as our server there are two we want the bald one. He always has good recommendations and if you get what he picks you will never go wrong we always spend about 80 bucks for two people that is for appetizer dinner dessert and drinks. We did go once on a night that our favorite server was off work so we had to pick for ourself and it didn't work out so well my wife picked the eggplant parmesan and it was a little gooey she said. So we ended up only getting dinners and our bill was only like 35 bucks. ALSO if your a salad person always get the garden salad with the house dressing you will love it. If you are a soup person and you like lobster bisque its also tasty. We haven't had a dessert there that we didn't like. If you have a party make sure you made a reservation. If you have kids it's okay but better to get a sitter this night out. Bon appetite!
(5)Dakota W.
Absolutely amazing! Have come here the past two years on our anniversary and they have never failed to make it an utterly romantic and memorable experience! And if the ambiance wasn't enough, the food is always soooo yummy! The waitstaff is also very friendly and polite, our waiter made us feel like we were the only people there. Definitely coming back.
(5)John T.
Excellent food, great service, very nice romantic venue. Exactly what we were looking for, for our "date night." We will certainly be back!
(5)Todd M.
We reserved a private room in advance for a luncheon, and called 2x to confirm the date and time. When we arrived they were not set up and they had no idea we where coming. So I was not to happy with Michelle the event coordinator. There was a young man though who stepped up and helped us set tables up to accommodate us. I was not impressed by the food, as nor were some of the guest of our party. the Artichoke dip was run through a food processor and had to much garlic. The seared tuna was overcooked with boiled limp green beans, and a bland risotto.
(2)Maxwell B.
Had my rehersal dinner here. The food came out great and the wine was good and you get to pick a few options for the dinner and wine selection. The staff did a good job. I recommend this for your wedding planning and sit down dinner with your significant other.
(5)