We've visited Redrock several times now, and it's always tasty. The interior is comfortable and intimate, with several booths. I enjoy the overall vibe of this place. Most recently, we ordered their Chips Trio, which was OK, but we probably wouldn't get it again...pimento cheese and guac are not really the dips I think about when dining out for dinner, but we figured we'd try it. It was just OK-really would've preferred a warm dip, and perhaps something more original. For my entree, I ordered their rotisserie chicken, which was excellent. Perfectly cooked. It's a large portion, so it could probably be split. My hubby ordered their Cluck & Oink (rotisserie chicken and spareribs) and his was good too, but again, lots of food. My only issue with Redrock is majority of their entrees come with carrots, which were good, but feels like they're lacking some variety here. All in all, Redrock is a good option for us when we're visiting family in Tulsa, since there aren't many nicer restaurants in the area.
(3)
J Bruce A.
We had the ribeye steak, rotisserie chicken and the chicken enchilada dinner with a side of 4-cheese Mac and Cheese. The meals were good but nothing to write home about. The ribeye was cooked to order (medium rare) but if you want a good steak go else where like The Spudder. My wife enjoyed her rotisserie chicken. The Mac and Cheese was more of an Alfredo Sauce over macaroni. Do not come here if you are looking for a quiet place to dine. It is very loud with the cacophony of conversations going on.
(4)
Crystal D.
I've only been here once but can't wait to go back! We showed up without reservations and the place was beyond crowded so we opted to sit at the bar to dine. The bartenders were amazing at keeping up with everyone AND their orders. I never felt ignored or that we had to wait longer for our food because we were at the bar. Phenomenal meal and appetizer. We just had beer and were always offered another promptly. The bar seating was seat yourself so there was a lot of traffic and people standing around waiting on others to get up so they could take their seats, which is incidentally how we got ours. It was very nice and the price was good for the quality. You will want to make a reservation!
(4)
Sarah S.
We went on Sunday night and had an amazing time! We prefer sitting on the covered patio because its not to loud out there and the service, drinks and food were excellent! Will be back very soon.
(5)
Terry M.
Passing through town and someone suggested that we try this place. Wow what a wonderful experience. Great staff, sound management. Amazing food. Well be back!
(4)
Russ F.
Great place! Right when you walk in the door, you are greeted by a rotisserie oven cooking meat over an open flame. They have a unique outdoor eating area, that's very active. Restaurant is a hidden gem on the banks of the Arkansas River, so the ambiance is nice. Good smoked meats, grilled food, etc. Food was delicious, and service professional.
(5)
Rachel R.
Visited this place while in town with family. The food was excellent and our server was knowledgeable about the menu. I had the "Cluck and Oink," which is their famous rotisserie chicken and St. Louis-style ribs. Everything was very tender and the ribs fell right off the bone. They were also very good about making substitutions for us since we are eating gluten-free. The Caesar salad was very good.
(4)
Randy P.
Great Resturant. Love the Little salad and could eat that all day if I could. There is enough food that both the wife and myself always share the ribeye with bluecheese cream on top. ( OUT OF THIS WORLD) We go back almost weekly.
(5)
John O.
Very good good decent service, i had Mahi Mahi very good, wife had chicken w rock salad good as well. The mac and cheese is very good as are shrimp. Just below great. Btw manager works his butt off nice guy
(4)
Melissa W.
I love this place. They are consistently good. Always great customer service and food. One of my favorite drinks is their perfect margarita. I crave their house salad and couscous. My husband always gets the cluck and oink. Whatever you decide to get at Red Rock, you cannot go wrong.
(5)
Trey H.
Porkchop! Great food, and great cocktails.... Gotta say, that stuffed Poblano Pepper is off the charts good if you like spicy... Great crispy fried skin filled with all kinds of cheesy goodness! The Porkchop is always the favorite in our group... My wife LOVES to order this, and there is always enough for both of us to have some... Gotta also say that their Key Lime Pie is CRAZY GOOD!!!
(4)
Joey A.
Me and my wife decided to stop by here after church. We ordered the 20 piece buffalo wings as a starter. They were perfectly made and a treat to eat before our meal. I then ordered the meatloaf for myself and my wife ordered the enchilada platter. The meatloaf was moist and delicious. The enchiladas were very tasty and had a perfect cheese to sauce ratio. The enchiladas here are better than most Mexican restaurants we have attended in the past. Over all this place had amazing food, and wonderful customer service. We will definitely be coming back in the near future.
(5)
Heather C.
LOVE Red Rock! Husband loves the "Cluck and Oink" and I love the steak! Chips and dip appetizer was excellent. Can't wait to go back!
(4)
Heather H.
I hadn't been here in quite some time as I had relocated for work and am now back in the area. I raved about this place to my boyfriend and so we went last week; as he has never been. We were promptly seated and our drink order was taken. Then....no one came around for 17minutes! He finally waved someone down to take our order. The food was amazing, just as I remembered it. But the server, I believe her name was Jordan, was absolutely horrible. She came around once when we were almost through w our food to see if it good. We requested to go boxes but also wanted dessert to go. She rushed by w our container and sped off. When she finally came back we were beyond irritated and requested our check and keylime pie to go...and got the heck out of there. It's a shame bc the food is damn good but the lack in service will be the death of me if I ever go back.
(2)
Vivian C.
I really enjoyed my first time visit at Red Rock. We got to the restaurant just before rush hour, but it was still quite packed. The waitress gave us a great intro since we were first timers and talked about their teamwork as servers which I liked. We started off with a very delicious trout dip, one of their specialty items off the menu. They served it with a crostini like bread which was toasted to perfection. I would highly recommend this dip, so definitely ask the waitress about it! My boyfriend got the Cluck-n-Moo and I got the Cluck-n-Oink. These dishes both came with rotisserie chicken which is what they are known for. My plate came with ribs and his with beef tenderloin. The ribs fell off the bone, but the best part is right when the meat enters your mouth, you can taste the smokiness and delicious flavors. Their mashed potatoes were extra creamy and by far the best I've had in town. The side of carrots had a sweet glaze which I wasn't sure I would like at first, but turned out to also be delicious! The overall vibe is very charming and laid back, but still keeps a sense of sophistication. If you're looking to celebrate any occasion, I would definitely suggest coming to Red Rock. You'll have a great time!
(4)
Jess B.
I make up my own salad here with salmon, black beans, bell pep, pico, grilled squash, tomato, and jalepeno. It is so delicious! The staff does a fantastic job every time.
(5)
kelly s.
Great ribs, good tenderloin, loved the mashed potatoes, good wine and good service. The music is up beat jazz but a little cheesy...I actually didn't mind it. Overall, I'm definitely coming back and would recommend it.
(4)
Ballbuster F.
You can't go wrong, just wish they served Pepsi, great steaks and ribs. Hint share you meal when you go. Try their"little salad"
(5)
Tami F.
Food was horrible. Very small portions and over priced. Would give 0 stars but it won't let me.
(1)
S F.
Let's start off with saying that this is definitely a very underrated restaurant!! We walked in this week expecting to get Tex-mex (which is quite misleading on Yelp since there is only 1 enchilada dish on the entire menu). The ambiance of this restaurant is excellent - perfect for a business team dinner or even a nice date night. There is the main part of the restaurant and a smaller patio section with heaters and retractable windows (must be opened during summer) which overlooks the river. For food connosiuers, this place has an open kitchen concept and a woodfired grill so you can watch the chefs at work. Ok, moving on to the food. Our table started off with some appetizers - the calamari, smoked trout dip and corn bread skillet, all of which were excellent. The smoked trout stood out on its own, very flavorful and fresh. The calamari was a bit salty but was perfectly fried (and with a delicious dipping sauce). The cornbread was moist and delicious but didn't quite fit in with the remaining appetizers. For main course, our table ordered the trout with chimichurri, roasted chicken with tenderloin (moo-cluck), chicken enchilada and lamb chops. The lamb chops and chicken were amazing, the trout was good and the chicken enchilada was ok. I must clarify that we came here on two separate nights during the same week (it was that good!!) so on the second night, we switched entrees and ordered the trout, chilean sea bass and ribeye. The ribeye was hands-down one of the best ribeyes the table had tasted (which is intense, given the team was from New York, Boston, Chicago, etc). Overall, an excellent dinner and given we went there on two nights during the week, we found the food taste, quality and level of service to be very consistent. Very highly recommended!!!!
(5)
Mark F.
I have been to Red Rock a couple of times. I travel to Tulsa for business. Great atmosphere and very good food. I had the lamb chops last night and they were exceptional. Good prices and great service...I will be back again!
(4)
Heather G.
Redrock does it right! We have always had the best of service and the food is consistently great. The GM, Kris, is fantastic and always wants to make sure your experience is exceptional. The meatloaf is my favorite in town and their wine list is great!
(5)
Linda M.
This location is not as inviting as the Wichita location. Asked to be seated in a quieter spot not right next to the bar and was instead placed on enclosed patio with a table of about 20 loud people. Our food was very good but we couldn't say a word to each other - no one could hear.
(3)
J T.
Redrock has very good quality food. It is a little pricey, but like others have said, if you get water, and skip dessert and an appetizer (the entrees are plenty large) you can get a good meal for a fair price. The service is usually very good, although last time I was in, it was a bit slow. The list of items is smaller than many restaurants, but I suspect that is what helps keep the quality up. The meatloaf (of all dishes!) is fantastic, and I highly recommend it.
(4)
Chris B.
We love Red Rock especially on Sundays. They usually have a decent special and several of the meals are available for kids size portions for $5. Rotisserie chicken is very popular but I like the meat loaf and the enchiladas. Salads are amazing and the croutons are the best I've ever had. Service is attentive but not overbearing. Red Rock is a great value choice comparable in price to some of the larger national chains but the quality says them apart.
(5)
Papa H.
We absolutely love the Redrock Canyon Grill. So it's not unusual to drop in for special occasions with the family. But they've got to work on their consistency when it comes to the To Go orders. If you read reviews on the Meatloaf, most everyone talks about the huge portions they were served. There is another To Go review that is basically the same as ours. All pieces were very thin. One of my wife's wasn't even a complete slice. The meat was dry but the Roasted tomatoe sauce helped. It is delicious. The portions of the carrots, spinach and potatoes were noticeability less, too. When plating the food my wife thought we were splitting one order, for it normally been enough for two. Not the case, just smaller portions in the To Go containers. Please don't turn your To Go service like most fast food establishments, where its a surprise to what you have when you get home. Forgot to mention, Key Lime Pie is the best I've EVER eaten! Except maybe at Charleston's, and this guys own it, too!
(3)
James W.
Consistently great food. Portions a little large even for today's standards. Desserts should be shared but are awesome. In my opinion, the ground tenderloin burger is one of the best at any restaurant in town, but only available on Sunday brunch menu. One of our favs for Sunday brunch on the South side.
(4)
Debbie V.
My friends love to go here to celebrate birthdays. It is not my favorite restaurant-I think because I am not a big fan of home cooking style type food, but it is really fun and their food is good, it is just not my favorite category of food. They have a full bar, and their drinks have always been good. I like their moscow mule and my friends had a margarita, which was good, and enough to split (well guess it depends on how much you drink!). Started out with an appetizer of chips and guacamole and salsa. Good, not super exciting, but it was good. I split the chicken enchiladas with 2 of my friends and my other friend had the stuffed poblano-she absolutely loves it. The enchiladas were ok. I guess I would say their food is good, just not super flavorful. I tend to like more different or ethnic foods. For dessert I really wanted the house made key lime pie, I do love that, but it wasn't my birthday so I didn't pick and didn't want to influence the birthday girl-we got the Something Chocolate to split-it was good and enough for 4 of us to be happy-really good creamy topping, chocolate cake and ice cream. Hard to go wrong. But do try the key lime pie - it is SO GOOD! They were busy, our server was nice but not super attentive, would run out of water and stuff, but overall we had a really good time. We like to sit in the patio area and it is so much fun when the sun goes down, they have a little celebration watching the sun set over the river. So I guess I sound like I am complaining, it is just not my favorite but all in all they do a good job and if you like home cooking this is a good place to go.
(4)
M M.
Great food, wonderful service. Friendly atmosphere. Any of the Moo-plates are awesome!
(5)
Joshua W.
I went to Red Rock Canyon for dinner around 6 on a Wednesday and they were already quite busy but we did not have to wait for a table. I didn't realize this restaurant was quite so popular, so with this in mind it may behoove one to call or plan ahead for a potential wait. The ribs were tender with a sweet smokey bbq flavor. I ordered the ribeye special that was topped with a wine reduction and Gorgonzola butter. It came out to the temperature I ordered: rare and delicious. The Mac n cheese was ok, the spinach was good and the carrots were tender with a slightly sweet light glaze. I added a small Caesar salad for $6 which was nicely dressed and served with their corn bread croutons. The key lime pie was a balance of sweet and tart, nicely portioned for sharing and had a generous amount of Chantilly cream. Overall this is a good option for casual dining with a large or small group. The menu is not extensive, but everything seems to be of a good quality and the service is great for the value, and the location right on the river makes for a good view. There are some appetizer options that I would try on my next visit, if you do, let me know how they are!
(4)
Shannon W.
The worst food, service and management team i have ever came in contact with. Not only will they deny and BLOCK You off facebook when you try to voice your complaint, and try to silence all critism, but they are also the type of spineless people who will discriminate against the men and women who serve and protect us citizens. They also are against our nation's second amendment rights. Honestly, after trying their food the first time, i felt insulted. Insulted i would have to pay them good money for the dog vomit and rotting animal corpse on my plate, when i could have just as easily took my date under an overpass bridge on 44 and feasted on some roadkill with them for free. When i first went there i already knew id never come back, but what i have read on the news today only intensifies my disgust for this so called "restaurant".
(1)
Jason H.
I don't like anything on the menu, but my local location refused service to a cop. Instantly making it some of the best food in the world! Gonna start choking down some chicken and cornbread soon!
(5)
Nyssa M.
Huge servings! Nice restaurant with a cool indoor patio area that we were lucky enough to sit on. Service was amazing and friendly, in a comfortable and easy way. The martinis are awesome and creative - would recommend dark and stormy for people who don't like drinks that are too harsh or too sugary! Really enjoyed their rotisserie chicken and would recommend it! Gets pretty busy but has a nice waiting area!
(4)
Alisha B.
This restaurant not only has exceptional food, it has AMAZING service!!!! Seriously, best service in the Jenks/South Tulsa area!!!! To those leaving 1 star, they are FOOLS and are not basing their opinions on reality, but on controversy. Come here and see for yourself!!! This is now our choice place for our weekly date nights!!!!
(5)
Rod S.
We have our annual holiday party here where they close the place and we have it for lunch. I have to say they get good marks for managing the crowd well and getting it all served in an organized fashion. I know it is difficult, especially in oklahoma, to get everything cooked to the correct temp for such a varied crowd, but the tenderloin could be rarer and the salmon not so overdone. Based upon my experience, I would go back to try their menu. Friendly servers, and it is a nice location.
(5)
Lavon C V.
The absolutely BEST Restaurant!! The taste is unique, our dishes: Pork Ribs, mashed potatoes & carrots; all absolutely DELICIOUS!!! My Chicken Enchiladas & Steak most tasty!!! I make my own enchiladas by scratch, Redrock's enchiladas are really remarkable, chicken meat is roasted!! Our chips, Irish Cheese & Avocado were all A++++ I rate this restaurant most Excellent. The service is more than outstanding. We had Chris & Rami, both friendly, personable & nailed it = excellent. All staff that walked by assisted our table. Thank you for a great meal!
(5)
N.C. F.
I've been here a few times trying to see why everyone loves it so much. On previous trips, it has been good but not great. For me, it's just one of those places where I go in and nothing on the menu really jumps out at me. Today I went in for lunch and had the worst experience so far. Service was very amateur. It wasn't busy, but we waited forever for a waiter to realize we hadn't been greeted yet. Drinks and food took a long time as well. My rotisserie chicken sandwich was good, but I really didn't get much flavor from the chicken. It was also quite disappointing to have a sandwich served with roasted potatoes-- I don't think they have fries or chips? Plate lacked any garnish, and the top of my sandwich was smeared with some guacamole, presumably from someone else's dish (mine didn't come with it). Just looked like a sandwich thrown on a white plate with a few potatoes. Come on, no lettuce/tomato/pickle just for color? Our server did check in for a second round of beverages halfway through our meal but failed to remove the old glasses, so we had a table full of about 10 glasses for 4 people. He was clearly very uncomfortable and inexperienced. Nice guy, but I think this place is a little too expensive for true beginner servers.
(2)
Erin L.
Pros: -nice atmosphere -Fun salute to the sunset -Delish food (we got the oink and cluck and the chopped salad) the ribs were the best part -they have deviled eggs, nuf said -Bloody Mary was good Cons: -Too much dressing on the salad (I asked for it on the side and I'm glad I did) -The salad should be on romaine not iceberg -If you add chicken you will be disappointed they need to give you a hot piece of the chicken. It's what they are known for right? My boyfriends chicken was WAYYY better than mine -$$$
(4)
Leslie E.
Nice for a glass of wine and some appetizers at the bar. Try the millionaire shrimp. If you're really hungry, their signature rotisserie chicken is the best.
(4)
John C.
Amazing atmosphere and food!! This has become one of the go to favorites since we discovered it a year ago. The ambiance is great and it is on the river so there are tons of things to do after dinner! We love sitting outside, and if you are lucky, you might experience the sunset celebration!
(4)
Ed K.
Beef Tender Loin is amazing and the meatloaf is so good. Great place for dinner or lunch.
I took some of the recommendations of reviewers. We ordered the skillet corn bread. It was dry and crumbly. We both had a side Caesar salad which had corn bread croutons-kinda sweet and weird flavor with the Caesar dressing. The salad was topped with strips of red pepper, which I mistook for a sweet red bell pepper. Holy smokes! I wish it was in the menu description. I would have skipped this salad. I had the rotisserie chicken with garlic mashed potatoes and candied carrots. The chicken had good flavor and was very tender. The rotisserie seasoning was pretty salty, but better than a deli chicken. Garlic potatoes were tasty-carrots were bland and could have used more time roasting. The service was excellent and they had a nice assortment of wine and beer. But for the price-$100 with tip, it wasn't worth it for a chicken dinner.
(3)
Trevor H.
This place is solid. Favorites are Johnny Be Good enchiladas (some of the tastiest tex mex around), ribs, Salmon Caesar, house salad . . . and for dessert . . . SOMETHING CHOCOLATE. It's more than something, it's everything, baby! If you like layers of ice cream, brownie, caramel & delicious chocolate sauce--this is your thing. It will feed literally 2-3 people. We've slaughtered that dessert in restaurant, dared to take it home, and even taken it as a treat to our friends just home from baby deliveries ! Service has had ups & downs, but usually good. Good drink selection and full bar. Patio gets opened or enclosed, depending upon the heat level. On those pleasant spring/ fall evenings, it is a real treat. They can get a pretty good wait time on evenings, so you might call ahead to check. C'mon S Tulsa, get the River full down here & this place will be a near-perfect venue!
(4)
Erin D.
Another solid offering from the folks who brought you Charleston's, with a bit of Southwest flair. Like Charleston's, the roasted chicken is the signature specialty. The enchiladas made with said chicken are to die for. The salads are great (also made with the roasted chicken) and come with delicious corn bread croutons. Unfortunately, the ribs are St. Louis style instead of baby backs. Good wine selection and decent margaritas. Great for dates and grown up dinners. (no kids' menu.)
(4)
Joy S.
This location is not the best I've ever eaten at a Redrock Canyon Grill (That award goes to one in Maryland), but it's still good food. Servers can be unwarrantably snotty.
(4)
Fuk Y.
Meatloaf was pretty dry. Mushroom and devil eggs were good. I love meatloaf and several reviews recommended it. But I did not like it at all.
(3)
Gina L.
We were visiting from out of state. Our family recommended this place. The portions are huge and everything is fresh. It's a little pricy, but you could split a meal for sure. They have a great seating area outside. It's nice to look out at the river and watch the sunset. The Staff rings bells and goes crazy when the sun sets. We had the appetizer special of the night which was not on the menu. It was a tomato with a slice of mozzarella in a balsamic vinegar. We loved it. I had the Salmon over the Cesar salad. It was huge and I split it with my Mom. The salmon was cooked perfectly and was delicious. My husband had the Oink & Cluck. This is big enough for 3 people. Everything was roasted and delicious. They serve Coke products. We got there pretty early so we didn't have to wait. When we were leaving, the place was packed and the parking lot was full and limited. We did stop next door and get Gelato. We heard it was the best in the US by our Italian friends. It was really good.
(5)
Wade B.
Went here Sunday night when the weather was bad and they were still probably 70% full. Service was prompt, attentive, and knowledgeable. We had the smoked salmon as an appetizer. I think it was a special, not on the regular menu. Not the kind of smoked salmon you'd put on a bagel, but a 6oz salmon filet that I *think* they smoked there. It was excellent! I had the Cluck and Oink. If you really like ribs, this isn't the place. Go to a specialty BBQ place for that. They were ehh. The chicken was excellent and I don't usually like chicken. All the sides were also excellent. Oh, about the caesar salad- they do it their own special way here. The dressing's a little spicy, homemade cornbread croutons, and slices of red bell pepper. Not bad, just different if you're expecting the usual caesar. They have a nice vegetable platter if you have a vegetarian in the group. The enchilada and the meatloaf were decent. Didn't get a chance to try the desserts. I thought the portion sizes were plenty.
(4)
Brent H.
Reading these reviews convinces me that YELP can NOT be trusted. Redrock Canyon is excellent, the portions are generous, the service is outstanding....we have never had a negative experience. YELP allows any idiot to make a review and they filter out positive reviews. If YELP wants to earn my respect they will filter out these 1 star reviews. We're going to Redrock tomorrow for brunch! Can't wait.
(5)
Matthew D.
Great food, great service, but our server told us that the sunset is at 8:20. At 7:38 I was in the urinal and the entire restaurant was clapping for the sunset. Our server ruined our trust. 1/5 will not be returning. Also, the calamari is fantastic.
(1)
Missy M.
My husband and I love to come to Red Rock whenever we can! I am addicted to their Dip Duo, which comes with pimento cheese dip, guacamole and fresh-made tortilla chips! The pimento cheese dip is ahhhhh-mazing! As far as entrees are concerned, everything is great. Fresh, simple ingredients at their best!
(5)
Kate J.
I have three words to say about Red Rock Canyon Grill. KEY LIME PIE. Everything here is consistently very good, as all the Hal Smith Restaurants are. Cluck and Moo is my favorite entree off the menu (filet and their fabulous rotisserie chicken). But be sure to ask about the specials. Trout is excellent, and on the rare occasion they have lamb chops, they are over the top. It's easy to over order here. Portions are very generous. But you must save some room for the amazing Key Lime Pie. The walnuts in the crust are a huge plus....or maybe they're pecans...I'm not sure. All I know is it is without a doubt the best Key Lime Pie I have ever had. Ever.
(4)
Brenda L.
I love redrock. It's literally my favorite restaurant in tulsa. Fast service and friendly staff. I absolutely love the cluck n oink. So delicious.
(5)
Elissa S.
While driving around in Tulsa, hungry, but without any idea where to eat, we pulled up Google Maps. Redrock Canyon Grill, available at the next intersection, had a really high rating. It was fortuitous! The food was excellent ("best chicken I've ever had," said my husband), the portions large (so sad our hotel didn't have a mini-fridge; otherwise we could feast on the cold leftovers later), the servers friendly. When we told our drink server that it was our first time there, he explained that at sunset the restaurant does a toast to the sun, which I thought was sweet. Also, the servers work as a "buddy system," where you aren't taken care of by just one server, but that everyone there waits on you in some form or another. I think we had 3 people waiting on us, which I thought was a little... different. It didn't diminish our service, however, so I guess it works for them!
(5)
Brian H.
? Tex Mex? Well ok. Anyway, the food is really good and has a little bar area. This is NOT their fault but my main problem with this restaurant is the one in OKC is AWESOME!!! The atmosphere and patio and bar are perfect. The Tulsa version is small and feels closed inward. The patio is just a closed in porch. But the food is always good with large portions. Not one of my favorite places.
(3)
Wassim M.
I've been eating here for over 10 years. I've never had a bad dish. It's all quite good and there is some variety despite the small curated menu. The key lime pie is amazing. If you can't handle one get it to go!
(5)
Laura H.
The signature rotisserie chicken is my favorite on the menu - and one of my favorite meals in town. But I'm not aware of any subpar offerings. Service is consistently stellar. And try to time your visit to be there for the sunset, as it merits a store-wide celebration. I enjoy Redrock because it's easy: I don't have to worry about what to order, the vibe is casual, and I always leave full, happy and relaxed.
(5)
B B.
My bf and I went here for brunch and it was delicious! First off, $3 mimosas with natural oj. SCORE! My boyfriend got the chicken enchiladas and they were SOOOOO good! I go tthe quiche which was delicious as well with a fruit bowl that was really fresh and mashed potatoes that were hands down the best I have had in ages. YUM YUM! I can't wait to return! ALso, the patio was nice and service on the ball.
(5)
Mario E.
Excellent meal and really good service. Although we did not make it there at sunset, it was a nice atmosphere and could tell it is the place to be for Happy Hour. We had an order of Calamari which was perfectly cooked (not rubbery). And a nice spicy dipping sauce. I had a chopped salad with steak, the steak was the way I like it with loads of flavor. The salad itself was outstanding, nice portions. Will definitely be back while in Tulsa.
(4)
C M.
Went Sunday PM after a volleyball tournament. Service was attentive. Food was good. Got the rainbow trout special. It was prepared very well; but when it was described I anticipated a whole trout not just half. so, clarify if the server uses the term "butterflied" what the portion size will be. The key lime pie is a do not miss item. Plan on dropping some cash; bill was over $20/head and only one had a beverage other than water.
(4)
Travis R.
My daughter and I had the Ribeye and my wife had the pork chops, All were wonderful. Freindly and prompt service well worth the price.
(5)
SW R.
This is the place to go for chicken. Served juicy and hot. You can see them cooking as you come in the door. I love the little house salad with chicken added. It is enough for a meal and the dressing is superb. Be prepared to wait for a table but it's worth it.
(3)
Valerie M.
Red Rock Canyon Grill in Tulsa is a beautiful restaurant with great and creative food. It is a great place to meet after work for appetizers or relaxing place to dine. The atmosphere is great at riverside! Wonderful chicken and guacamole!
(5)
Karen H.
This is my husband's favorite restaurant. I like the food and service here, but they don't have frozen drinks at the bar. I like a restaurant to have a few exotic frozen drinks to choose from. The meat has fantastic flavor, and is tender. They serve chicken, steaks, and pork chops. The menu doesn't have many choices for appetizers. They have one rotating choice, but the quesadilla is so good, we wouldn't bother asking for anything else. Their quesadilla isn't just ordinary. It is special! I can't tell you how because I don't know how they make it, but let's just call it a gourmet quesadilla.
(5)
Lance L.
Great food. great drinks, great atmosphere. It sits on the river and what the sun is setting they raise the blinds and cheer. The wait staff is great. Any one of them can and will help you, not just your assigned wait person. We had the calamari, salmon, pork chops which were all good. Very good margs as well, get the patron upgrade. We also had the house made key lime pie. if you don't get an appetizer or bar drinks you can do it for the $$ price range easily. portions are pretty big as well so they can be easily shared. Can't think of anything i would take it to 4 stars for.
(5)
Matthew G.
I can't give RRCG 4 stars, but it's better than 3. I'd give it 3.5 if I could. The atmosphere is very inviting. I like the fact that you can see into the kitchen as you enter and can watch them in action as you wait for a table. The lighting is dim without being too dark. It's the dead of winter but it was neither too warm nor too cool. The service is excellent - very friendly and very efficient. As for the food, we started with the quesadilla app. Two 8 inch tortillas filled with their shredded rotisserie chicken, grilled vegetables and cheese. It was tasty enough, but nothing I would consider special, particularly for $10. For my entree I had the grilled pork chops. The chops were tasty, although just a tad bit overcooked. The redskin mashed potatoes are very good. The glazed carrots are just decent. My wife had the rotisserie chicken, which is indeed very, very good. All in all I felt the food was tasty but in the end is really just a souped up Charleston's (to be clear it is absolutely better than the food at Charleston's). The portions are large. It's a decent - not great - value for the price, although the apps are definitely overpriced. Expect a very solid but unspectacular meal. I would go back, but it won't be a "special occasion" place for us.
(3)
Scotty B.
Great chicken, ribs pretty good, I really like the sides! Cooked carrots and mashed taters are top-notch. My wife always gets a stuffed pepper and a salad and walks away full. Ambiance is very very nice and service is great. Not to mention a nice view of the river if you sit outside.
(4)
Chris T.
When I lived in Tulsa this was one of our favorite "chain" type of places. I can't really find anything wrong with this restaurant, and it all starts with its location on the river. Even though the menu is not very broad (which is not necessarily a bad thing) what they do offer is done very well. The calamari appetizer is one of the best I've had anywhere, as the breading is not too thick or heavy and it's not oily. Another favorite is the Salmon Caeasar salad, which comes very tasty. As with most restaurants in the US the salad sometimes comes with too much dressing so I would suggest getting it on the side & dressing it yourself. The bar is staffed by good & competent bartenders and is also a good place to eat. The ambiance inside is very good especially with the smell of the wood grill. But outside is a great patio area, especially when the weather is great ~ you can't beat their great martinis with some calamari as you enjoy the sun setting!
(4)
Susan W.
LOVE Red Rock. It is a tad pricey but the portions are huge, more than enough to split. Their "little" salad is huge! I love that they use their old cornbread for croutons! Their skillet cornbread is delicious and so are their garlic mashed potatoes and rotisserie chicken. And desserts...all made fresh in-house. Neither will let you down. We usually get 1 of each when we go. Key lime pie is A-MAZING! It can get a little noisy in there, what with the open kitchen, patrons, (and in some cases, screaming kids) and cowbells at sunset, etc. so not really a "romantic" place for me, but one I would, and have, taken out of town guests for dinner. We visit frequently and it's definitely always at the top of our list!
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Wheelchair Accessible : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Loud Alcohol : Full Bar Outdoor Seating : Yes Has TV : Yes Waiter Service : Yes
Jen W.
We've visited Redrock several times now, and it's always tasty. The interior is comfortable and intimate, with several booths. I enjoy the overall vibe of this place. Most recently, we ordered their Chips Trio, which was OK, but we probably wouldn't get it again...pimento cheese and guac are not really the dips I think about when dining out for dinner, but we figured we'd try it. It was just OK-really would've preferred a warm dip, and perhaps something more original. For my entree, I ordered their rotisserie chicken, which was excellent. Perfectly cooked. It's a large portion, so it could probably be split. My hubby ordered their Cluck & Oink (rotisserie chicken and spareribs) and his was good too, but again, lots of food. My only issue with Redrock is majority of their entrees come with carrots, which were good, but feels like they're lacking some variety here. All in all, Redrock is a good option for us when we're visiting family in Tulsa, since there aren't many nicer restaurants in the area.
(3)J Bruce A.
We had the ribeye steak, rotisserie chicken and the chicken enchilada dinner with a side of 4-cheese Mac and Cheese. The meals were good but nothing to write home about. The ribeye was cooked to order (medium rare) but if you want a good steak go else where like The Spudder. My wife enjoyed her rotisserie chicken. The Mac and Cheese was more of an Alfredo Sauce over macaroni. Do not come here if you are looking for a quiet place to dine. It is very loud with the cacophony of conversations going on.
(4)Crystal D.
I've only been here once but can't wait to go back! We showed up without reservations and the place was beyond crowded so we opted to sit at the bar to dine. The bartenders were amazing at keeping up with everyone AND their orders. I never felt ignored or that we had to wait longer for our food because we were at the bar. Phenomenal meal and appetizer. We just had beer and were always offered another promptly. The bar seating was seat yourself so there was a lot of traffic and people standing around waiting on others to get up so they could take their seats, which is incidentally how we got ours. It was very nice and the price was good for the quality. You will want to make a reservation!
(4)Sarah S.
We went on Sunday night and had an amazing time! We prefer sitting on the covered patio because its not to loud out there and the service, drinks and food were excellent! Will be back very soon.
(5)Terry M.
Passing through town and someone suggested that we try this place. Wow what a wonderful experience. Great staff, sound management. Amazing food. Well be back!
(4)Russ F.
Great place! Right when you walk in the door, you are greeted by a rotisserie oven cooking meat over an open flame. They have a unique outdoor eating area, that's very active. Restaurant is a hidden gem on the banks of the Arkansas River, so the ambiance is nice. Good smoked meats, grilled food, etc. Food was delicious, and service professional.
(5)Rachel R.
Visited this place while in town with family. The food was excellent and our server was knowledgeable about the menu. I had the "Cluck and Oink," which is their famous rotisserie chicken and St. Louis-style ribs. Everything was very tender and the ribs fell right off the bone. They were also very good about making substitutions for us since we are eating gluten-free. The Caesar salad was very good.
(4)Randy P.
Great Resturant. Love the Little salad and could eat that all day if I could. There is enough food that both the wife and myself always share the ribeye with bluecheese cream on top. ( OUT OF THIS WORLD) We go back almost weekly.
(5)John O.
Very good good decent service, i had Mahi Mahi very good, wife had chicken w rock salad good as well. The mac and cheese is very good as are shrimp. Just below great. Btw manager works his butt off nice guy
(4)Melissa W.
I love this place. They are consistently good. Always great customer service and food. One of my favorite drinks is their perfect margarita. I crave their house salad and couscous. My husband always gets the cluck and oink. Whatever you decide to get at Red Rock, you cannot go wrong.
(5)Trey H.
Porkchop! Great food, and great cocktails.... Gotta say, that stuffed Poblano Pepper is off the charts good if you like spicy... Great crispy fried skin filled with all kinds of cheesy goodness! The Porkchop is always the favorite in our group... My wife LOVES to order this, and there is always enough for both of us to have some... Gotta also say that their Key Lime Pie is CRAZY GOOD!!!
(4)Joey A.
Me and my wife decided to stop by here after church. We ordered the 20 piece buffalo wings as a starter. They were perfectly made and a treat to eat before our meal. I then ordered the meatloaf for myself and my wife ordered the enchilada platter. The meatloaf was moist and delicious. The enchiladas were very tasty and had a perfect cheese to sauce ratio. The enchiladas here are better than most Mexican restaurants we have attended in the past. Over all this place had amazing food, and wonderful customer service. We will definitely be coming back in the near future.
(5)Heather C.
LOVE Red Rock! Husband loves the "Cluck and Oink" and I love the steak! Chips and dip appetizer was excellent. Can't wait to go back!
(4)Heather H.
I hadn't been here in quite some time as I had relocated for work and am now back in the area. I raved about this place to my boyfriend and so we went last week; as he has never been. We were promptly seated and our drink order was taken. Then....no one came around for 17minutes! He finally waved someone down to take our order. The food was amazing, just as I remembered it. But the server, I believe her name was Jordan, was absolutely horrible. She came around once when we were almost through w our food to see if it good. We requested to go boxes but also wanted dessert to go. She rushed by w our container and sped off. When she finally came back we were beyond irritated and requested our check and keylime pie to go...and got the heck out of there. It's a shame bc the food is damn good but the lack in service will be the death of me if I ever go back.
(2)Vivian C.
I really enjoyed my first time visit at Red Rock. We got to the restaurant just before rush hour, but it was still quite packed. The waitress gave us a great intro since we were first timers and talked about their teamwork as servers which I liked. We started off with a very delicious trout dip, one of their specialty items off the menu. They served it with a crostini like bread which was toasted to perfection. I would highly recommend this dip, so definitely ask the waitress about it! My boyfriend got the Cluck-n-Moo and I got the Cluck-n-Oink. These dishes both came with rotisserie chicken which is what they are known for. My plate came with ribs and his with beef tenderloin. The ribs fell off the bone, but the best part is right when the meat enters your mouth, you can taste the smokiness and delicious flavors. Their mashed potatoes were extra creamy and by far the best I've had in town. The side of carrots had a sweet glaze which I wasn't sure I would like at first, but turned out to also be delicious! The overall vibe is very charming and laid back, but still keeps a sense of sophistication. If you're looking to celebrate any occasion, I would definitely suggest coming to Red Rock. You'll have a great time!
(4)Jess B.
I make up my own salad here with salmon, black beans, bell pep, pico, grilled squash, tomato, and jalepeno. It is so delicious! The staff does a fantastic job every time.
(5)kelly s.
Great ribs, good tenderloin, loved the mashed potatoes, good wine and good service. The music is up beat jazz but a little cheesy...I actually didn't mind it. Overall, I'm definitely coming back and would recommend it.
(4)Ballbuster F.
You can't go wrong, just wish they served Pepsi, great steaks and ribs. Hint share you meal when you go. Try their"little salad"
(5)Tami F.
Food was horrible. Very small portions and over priced. Would give 0 stars but it won't let me.
(1)S F.
Let's start off with saying that this is definitely a very underrated restaurant!! We walked in this week expecting to get Tex-mex (which is quite misleading on Yelp since there is only 1 enchilada dish on the entire menu). The ambiance of this restaurant is excellent - perfect for a business team dinner or even a nice date night. There is the main part of the restaurant and a smaller patio section with heaters and retractable windows (must be opened during summer) which overlooks the river. For food connosiuers, this place has an open kitchen concept and a woodfired grill so you can watch the chefs at work. Ok, moving on to the food. Our table started off with some appetizers - the calamari, smoked trout dip and corn bread skillet, all of which were excellent. The smoked trout stood out on its own, very flavorful and fresh. The calamari was a bit salty but was perfectly fried (and with a delicious dipping sauce). The cornbread was moist and delicious but didn't quite fit in with the remaining appetizers. For main course, our table ordered the trout with chimichurri, roasted chicken with tenderloin (moo-cluck), chicken enchilada and lamb chops. The lamb chops and chicken were amazing, the trout was good and the chicken enchilada was ok. I must clarify that we came here on two separate nights during the same week (it was that good!!) so on the second night, we switched entrees and ordered the trout, chilean sea bass and ribeye. The ribeye was hands-down one of the best ribeyes the table had tasted (which is intense, given the team was from New York, Boston, Chicago, etc). Overall, an excellent dinner and given we went there on two nights during the week, we found the food taste, quality and level of service to be very consistent. Very highly recommended!!!!
(5)Mark F.
I have been to Red Rock a couple of times. I travel to Tulsa for business. Great atmosphere and very good food. I had the lamb chops last night and they were exceptional. Good prices and great service...I will be back again!
(4)Heather G.
Redrock does it right! We have always had the best of service and the food is consistently great. The GM, Kris, is fantastic and always wants to make sure your experience is exceptional. The meatloaf is my favorite in town and their wine list is great!
(5)Linda M.
This location is not as inviting as the Wichita location. Asked to be seated in a quieter spot not right next to the bar and was instead placed on enclosed patio with a table of about 20 loud people. Our food was very good but we couldn't say a word to each other - no one could hear.
(3)J T.
Redrock has very good quality food. It is a little pricey, but like others have said, if you get water, and skip dessert and an appetizer (the entrees are plenty large) you can get a good meal for a fair price. The service is usually very good, although last time I was in, it was a bit slow. The list of items is smaller than many restaurants, but I suspect that is what helps keep the quality up. The meatloaf (of all dishes!) is fantastic, and I highly recommend it.
(4)Chris B.
We love Red Rock especially on Sundays. They usually have a decent special and several of the meals are available for kids size portions for $5. Rotisserie chicken is very popular but I like the meat loaf and the enchiladas. Salads are amazing and the croutons are the best I've ever had. Service is attentive but not overbearing. Red Rock is a great value choice comparable in price to some of the larger national chains but the quality says them apart.
(5)Papa H.
We absolutely love the Redrock Canyon Grill. So it's not unusual to drop in for special occasions with the family. But they've got to work on their consistency when it comes to the To Go orders. If you read reviews on the Meatloaf, most everyone talks about the huge portions they were served. There is another To Go review that is basically the same as ours. All pieces were very thin. One of my wife's wasn't even a complete slice. The meat was dry but the Roasted tomatoe sauce helped. It is delicious. The portions of the carrots, spinach and potatoes were noticeability less, too. When plating the food my wife thought we were splitting one order, for it normally been enough for two. Not the case, just smaller portions in the To Go containers. Please don't turn your To Go service like most fast food establishments, where its a surprise to what you have when you get home. Forgot to mention, Key Lime Pie is the best I've EVER eaten! Except maybe at Charleston's, and this guys own it, too!
(3)James W.
Consistently great food. Portions a little large even for today's standards. Desserts should be shared but are awesome. In my opinion, the ground tenderloin burger is one of the best at any restaurant in town, but only available on Sunday brunch menu. One of our favs for Sunday brunch on the South side.
(4)Debbie V.
My friends love to go here to celebrate birthdays. It is not my favorite restaurant-I think because I am not a big fan of home cooking style type food, but it is really fun and their food is good, it is just not my favorite category of food. They have a full bar, and their drinks have always been good. I like their moscow mule and my friends had a margarita, which was good, and enough to split (well guess it depends on how much you drink!). Started out with an appetizer of chips and guacamole and salsa. Good, not super exciting, but it was good. I split the chicken enchiladas with 2 of my friends and my other friend had the stuffed poblano-she absolutely loves it. The enchiladas were ok. I guess I would say their food is good, just not super flavorful. I tend to like more different or ethnic foods. For dessert I really wanted the house made key lime pie, I do love that, but it wasn't my birthday so I didn't pick and didn't want to influence the birthday girl-we got the Something Chocolate to split-it was good and enough for 4 of us to be happy-really good creamy topping, chocolate cake and ice cream. Hard to go wrong. But do try the key lime pie - it is SO GOOD! They were busy, our server was nice but not super attentive, would run out of water and stuff, but overall we had a really good time. We like to sit in the patio area and it is so much fun when the sun goes down, they have a little celebration watching the sun set over the river. So I guess I sound like I am complaining, it is just not my favorite but all in all they do a good job and if you like home cooking this is a good place to go.
(4)M M.
Great food, wonderful service. Friendly atmosphere. Any of the Moo-plates are awesome!
(5)Joshua W.
I went to Red Rock Canyon for dinner around 6 on a Wednesday and they were already quite busy but we did not have to wait for a table. I didn't realize this restaurant was quite so popular, so with this in mind it may behoove one to call or plan ahead for a potential wait. The ribs were tender with a sweet smokey bbq flavor. I ordered the ribeye special that was topped with a wine reduction and Gorgonzola butter. It came out to the temperature I ordered: rare and delicious. The Mac n cheese was ok, the spinach was good and the carrots were tender with a slightly sweet light glaze. I added a small Caesar salad for $6 which was nicely dressed and served with their corn bread croutons. The key lime pie was a balance of sweet and tart, nicely portioned for sharing and had a generous amount of Chantilly cream. Overall this is a good option for casual dining with a large or small group. The menu is not extensive, but everything seems to be of a good quality and the service is great for the value, and the location right on the river makes for a good view. There are some appetizer options that I would try on my next visit, if you do, let me know how they are!
(4)Shannon W.
The worst food, service and management team i have ever came in contact with. Not only will they deny and BLOCK You off facebook when you try to voice your complaint, and try to silence all critism, but they are also the type of spineless people who will discriminate against the men and women who serve and protect us citizens. They also are against our nation's second amendment rights. Honestly, after trying their food the first time, i felt insulted. Insulted i would have to pay them good money for the dog vomit and rotting animal corpse on my plate, when i could have just as easily took my date under an overpass bridge on 44 and feasted on some roadkill with them for free. When i first went there i already knew id never come back, but what i have read on the news today only intensifies my disgust for this so called "restaurant".
(1)Jason H.
I don't like anything on the menu, but my local location refused service to a cop. Instantly making it some of the best food in the world! Gonna start choking down some chicken and cornbread soon!
(5)Nyssa M.
Huge servings! Nice restaurant with a cool indoor patio area that we were lucky enough to sit on. Service was amazing and friendly, in a comfortable and easy way. The martinis are awesome and creative - would recommend dark and stormy for people who don't like drinks that are too harsh or too sugary! Really enjoyed their rotisserie chicken and would recommend it! Gets pretty busy but has a nice waiting area!
(4)Alisha B.
This restaurant not only has exceptional food, it has AMAZING service!!!! Seriously, best service in the Jenks/South Tulsa area!!!! To those leaving 1 star, they are FOOLS and are not basing their opinions on reality, but on controversy. Come here and see for yourself!!! This is now our choice place for our weekly date nights!!!!
(5)Rod S.
We have our annual holiday party here where they close the place and we have it for lunch. I have to say they get good marks for managing the crowd well and getting it all served in an organized fashion. I know it is difficult, especially in oklahoma, to get everything cooked to the correct temp for such a varied crowd, but the tenderloin could be rarer and the salmon not so overdone. Based upon my experience, I would go back to try their menu. Friendly servers, and it is a nice location.
(5)Lavon C V.
The absolutely BEST Restaurant!! The taste is unique, our dishes: Pork Ribs, mashed potatoes & carrots; all absolutely DELICIOUS!!! My Chicken Enchiladas & Steak most tasty!!! I make my own enchiladas by scratch, Redrock's enchiladas are really remarkable, chicken meat is roasted!! Our chips, Irish Cheese & Avocado were all A++++ I rate this restaurant most Excellent. The service is more than outstanding. We had Chris & Rami, both friendly, personable & nailed it = excellent. All staff that walked by assisted our table. Thank you for a great meal!
(5)N.C. F.
I've been here a few times trying to see why everyone loves it so much. On previous trips, it has been good but not great. For me, it's just one of those places where I go in and nothing on the menu really jumps out at me. Today I went in for lunch and had the worst experience so far. Service was very amateur. It wasn't busy, but we waited forever for a waiter to realize we hadn't been greeted yet. Drinks and food took a long time as well. My rotisserie chicken sandwich was good, but I really didn't get much flavor from the chicken. It was also quite disappointing to have a sandwich served with roasted potatoes-- I don't think they have fries or chips? Plate lacked any garnish, and the top of my sandwich was smeared with some guacamole, presumably from someone else's dish (mine didn't come with it). Just looked like a sandwich thrown on a white plate with a few potatoes. Come on, no lettuce/tomato/pickle just for color? Our server did check in for a second round of beverages halfway through our meal but failed to remove the old glasses, so we had a table full of about 10 glasses for 4 people. He was clearly very uncomfortable and inexperienced. Nice guy, but I think this place is a little too expensive for true beginner servers.
(2)Erin L.
Pros: -nice atmosphere -Fun salute to the sunset -Delish food (we got the oink and cluck and the chopped salad) the ribs were the best part -they have deviled eggs, nuf said -Bloody Mary was good Cons: -Too much dressing on the salad (I asked for it on the side and I'm glad I did) -The salad should be on romaine not iceberg -If you add chicken you will be disappointed they need to give you a hot piece of the chicken. It's what they are known for right? My boyfriends chicken was WAYYY better than mine -$$$
(4)Leslie E.
Nice for a glass of wine and some appetizers at the bar. Try the millionaire shrimp. If you're really hungry, their signature rotisserie chicken is the best.
(4)John C.
Amazing atmosphere and food!! This has become one of the go to favorites since we discovered it a year ago. The ambiance is great and it is on the river so there are tons of things to do after dinner! We love sitting outside, and if you are lucky, you might experience the sunset celebration!
(4)Ed K.
Beef Tender Loin is amazing and the meatloaf is so good. Great place for dinner or lunch.
(5)Chheng L.
Came here for a rehearsal dinner and it was fantastic! From location to service to food.. everything was excellent. We had appetizers spread out to share from calamari, stuffed poblanos, shrimp cocktails and maybe other stuff I can't remember. But I do remember liking everything I tried. For our main entrée, we got to choose between chicken & steak or chicken & ribs. They had other names for these, something along the lines of cluck, moos & such. I had the steak & chicken. The steak was a filet and the chicken was half a rotisserie chicken. It was ginormous! The meat was accompanied with mashed potatoes & carrots. Everything was delicious. I stuffed myself crazy and my plate looked like I barely touched it. Tons of leftovers! Except the potatoes, I put a huge dent in that. I am a fan of everything spud. I normally don't like carrots but enjoyed these. They were roasted a tasted like sweet potatoes. Maybe that's why. And just when I thought I couldn't stuff anything else down comes the dessert! It was this brownie ice cream thingy with chocolate sauce. Simply amazing. The brownie was so rich is was almost like a piece of fudge. Needless to say I left in food coma status. :)
(5)Dawn E.
I took some of the recommendations of reviewers. We ordered the skillet corn bread. It was dry and crumbly. We both had a side Caesar salad which had corn bread croutons-kinda sweet and weird flavor with the Caesar dressing. The salad was topped with strips of red pepper, which I mistook for a sweet red bell pepper. Holy smokes! I wish it was in the menu description. I would have skipped this salad. I had the rotisserie chicken with garlic mashed potatoes and candied carrots. The chicken had good flavor and was very tender. The rotisserie seasoning was pretty salty, but better than a deli chicken. Garlic potatoes were tasty-carrots were bland and could have used more time roasting. The service was excellent and they had a nice assortment of wine and beer. But for the price-$100 with tip, it wasn't worth it for a chicken dinner.
(3)Trevor H.
This place is solid. Favorites are Johnny Be Good enchiladas (some of the tastiest tex mex around), ribs, Salmon Caesar, house salad . . . and for dessert . . . SOMETHING CHOCOLATE. It's more than something, it's everything, baby! If you like layers of ice cream, brownie, caramel & delicious chocolate sauce--this is your thing. It will feed literally 2-3 people. We've slaughtered that dessert in restaurant, dared to take it home, and even taken it as a treat to our friends just home from baby deliveries ! Service has had ups & downs, but usually good. Good drink selection and full bar. Patio gets opened or enclosed, depending upon the heat level. On those pleasant spring/ fall evenings, it is a real treat. They can get a pretty good wait time on evenings, so you might call ahead to check. C'mon S Tulsa, get the River full down here & this place will be a near-perfect venue!
(4)Erin D.
Another solid offering from the folks who brought you Charleston's, with a bit of Southwest flair. Like Charleston's, the roasted chicken is the signature specialty. The enchiladas made with said chicken are to die for. The salads are great (also made with the roasted chicken) and come with delicious corn bread croutons. Unfortunately, the ribs are St. Louis style instead of baby backs. Good wine selection and decent margaritas. Great for dates and grown up dinners. (no kids' menu.)
(4)Joy S.
This location is not the best I've ever eaten at a Redrock Canyon Grill (That award goes to one in Maryland), but it's still good food. Servers can be unwarrantably snotty.
(4)Fuk Y.
Meatloaf was pretty dry. Mushroom and devil eggs were good. I love meatloaf and several reviews recommended it. But I did not like it at all.
(3)Gina L.
We were visiting from out of state. Our family recommended this place. The portions are huge and everything is fresh. It's a little pricy, but you could split a meal for sure. They have a great seating area outside. It's nice to look out at the river and watch the sunset. The Staff rings bells and goes crazy when the sun sets. We had the appetizer special of the night which was not on the menu. It was a tomato with a slice of mozzarella in a balsamic vinegar. We loved it. I had the Salmon over the Cesar salad. It was huge and I split it with my Mom. The salmon was cooked perfectly and was delicious. My husband had the Oink & Cluck. This is big enough for 3 people. Everything was roasted and delicious. They serve Coke products. We got there pretty early so we didn't have to wait. When we were leaving, the place was packed and the parking lot was full and limited. We did stop next door and get Gelato. We heard it was the best in the US by our Italian friends. It was really good.
(5)Wade B.
Went here Sunday night when the weather was bad and they were still probably 70% full. Service was prompt, attentive, and knowledgeable. We had the smoked salmon as an appetizer. I think it was a special, not on the regular menu. Not the kind of smoked salmon you'd put on a bagel, but a 6oz salmon filet that I *think* they smoked there. It was excellent! I had the Cluck and Oink. If you really like ribs, this isn't the place. Go to a specialty BBQ place for that. They were ehh. The chicken was excellent and I don't usually like chicken. All the sides were also excellent. Oh, about the caesar salad- they do it their own special way here. The dressing's a little spicy, homemade cornbread croutons, and slices of red bell pepper. Not bad, just different if you're expecting the usual caesar. They have a nice vegetable platter if you have a vegetarian in the group. The enchilada and the meatloaf were decent. Didn't get a chance to try the desserts. I thought the portion sizes were plenty.
(4)Brent H.
Reading these reviews convinces me that YELP can NOT be trusted. Redrock Canyon is excellent, the portions are generous, the service is outstanding....we have never had a negative experience. YELP allows any idiot to make a review and they filter out positive reviews. If YELP wants to earn my respect they will filter out these 1 star reviews. We're going to Redrock tomorrow for brunch! Can't wait.
(5)Matthew D.
Great food, great service, but our server told us that the sunset is at 8:20. At 7:38 I was in the urinal and the entire restaurant was clapping for the sunset. Our server ruined our trust. 1/5 will not be returning. Also, the calamari is fantastic.
(1)Missy M.
My husband and I love to come to Red Rock whenever we can! I am addicted to their Dip Duo, which comes with pimento cheese dip, guacamole and fresh-made tortilla chips! The pimento cheese dip is ahhhhh-mazing! As far as entrees are concerned, everything is great. Fresh, simple ingredients at their best!
(5)Kate J.
I have three words to say about Red Rock Canyon Grill. KEY LIME PIE. Everything here is consistently very good, as all the Hal Smith Restaurants are. Cluck and Moo is my favorite entree off the menu (filet and their fabulous rotisserie chicken). But be sure to ask about the specials. Trout is excellent, and on the rare occasion they have lamb chops, they are over the top. It's easy to over order here. Portions are very generous. But you must save some room for the amazing Key Lime Pie. The walnuts in the crust are a huge plus....or maybe they're pecans...I'm not sure. All I know is it is without a doubt the best Key Lime Pie I have ever had. Ever.
(4)Brenda L.
I love redrock. It's literally my favorite restaurant in tulsa. Fast service and friendly staff. I absolutely love the cluck n oink. So delicious.
(5)Elissa S.
While driving around in Tulsa, hungry, but without any idea where to eat, we pulled up Google Maps. Redrock Canyon Grill, available at the next intersection, had a really high rating. It was fortuitous! The food was excellent ("best chicken I've ever had," said my husband), the portions large (so sad our hotel didn't have a mini-fridge; otherwise we could feast on the cold leftovers later), the servers friendly. When we told our drink server that it was our first time there, he explained that at sunset the restaurant does a toast to the sun, which I thought was sweet. Also, the servers work as a "buddy system," where you aren't taken care of by just one server, but that everyone there waits on you in some form or another. I think we had 3 people waiting on us, which I thought was a little... different. It didn't diminish our service, however, so I guess it works for them!
(5)Brian H.
? Tex Mex? Well ok. Anyway, the food is really good and has a little bar area. This is NOT their fault but my main problem with this restaurant is the one in OKC is AWESOME!!! The atmosphere and patio and bar are perfect. The Tulsa version is small and feels closed inward. The patio is just a closed in porch. But the food is always good with large portions. Not one of my favorite places.
(3)Wassim M.
I've been eating here for over 10 years. I've never had a bad dish. It's all quite good and there is some variety despite the small curated menu. The key lime pie is amazing. If you can't handle one get it to go!
(5)Laura H.
The signature rotisserie chicken is my favorite on the menu - and one of my favorite meals in town. But I'm not aware of any subpar offerings. Service is consistently stellar. And try to time your visit to be there for the sunset, as it merits a store-wide celebration. I enjoy Redrock because it's easy: I don't have to worry about what to order, the vibe is casual, and I always leave full, happy and relaxed.
(5)B B.
My bf and I went here for brunch and it was delicious! First off, $3 mimosas with natural oj. SCORE! My boyfriend got the chicken enchiladas and they were SOOOOO good! I go tthe quiche which was delicious as well with a fruit bowl that was really fresh and mashed potatoes that were hands down the best I have had in ages. YUM YUM! I can't wait to return! ALso, the patio was nice and service on the ball.
(5)Mario E.
Excellent meal and really good service. Although we did not make it there at sunset, it was a nice atmosphere and could tell it is the place to be for Happy Hour. We had an order of Calamari which was perfectly cooked (not rubbery). And a nice spicy dipping sauce. I had a chopped salad with steak, the steak was the way I like it with loads of flavor. The salad itself was outstanding, nice portions. Will definitely be back while in Tulsa.
(4)C M.
Went Sunday PM after a volleyball tournament. Service was attentive. Food was good. Got the rainbow trout special. It was prepared very well; but when it was described I anticipated a whole trout not just half. so, clarify if the server uses the term "butterflied" what the portion size will be. The key lime pie is a do not miss item. Plan on dropping some cash; bill was over $20/head and only one had a beverage other than water.
(4)Travis R.
My daughter and I had the Ribeye and my wife had the pork chops, All were wonderful. Freindly and prompt service well worth the price.
(5)SW R.
This is the place to go for chicken. Served juicy and hot. You can see them cooking as you come in the door. I love the little house salad with chicken added. It is enough for a meal and the dressing is superb. Be prepared to wait for a table but it's worth it.
(3)Valerie M.
Red Rock Canyon Grill in Tulsa is a beautiful restaurant with great and creative food. It is a great place to meet after work for appetizers or relaxing place to dine. The atmosphere is great at riverside! Wonderful chicken and guacamole!
(5)Karen H.
This is my husband's favorite restaurant. I like the food and service here, but they don't have frozen drinks at the bar. I like a restaurant to have a few exotic frozen drinks to choose from. The meat has fantastic flavor, and is tender. They serve chicken, steaks, and pork chops. The menu doesn't have many choices for appetizers. They have one rotating choice, but the quesadilla is so good, we wouldn't bother asking for anything else. Their quesadilla isn't just ordinary. It is special! I can't tell you how because I don't know how they make it, but let's just call it a gourmet quesadilla.
(5)Lance L.
Great food. great drinks, great atmosphere. It sits on the river and what the sun is setting they raise the blinds and cheer. The wait staff is great. Any one of them can and will help you, not just your assigned wait person. We had the calamari, salmon, pork chops which were all good. Very good margs as well, get the patron upgrade. We also had the house made key lime pie. if you don't get an appetizer or bar drinks you can do it for the $$ price range easily. portions are pretty big as well so they can be easily shared. Can't think of anything i would take it to 4 stars for.
(5)Matthew G.
I can't give RRCG 4 stars, but it's better than 3. I'd give it 3.5 if I could. The atmosphere is very inviting. I like the fact that you can see into the kitchen as you enter and can watch them in action as you wait for a table. The lighting is dim without being too dark. It's the dead of winter but it was neither too warm nor too cool. The service is excellent - very friendly and very efficient. As for the food, we started with the quesadilla app. Two 8 inch tortillas filled with their shredded rotisserie chicken, grilled vegetables and cheese. It was tasty enough, but nothing I would consider special, particularly for $10. For my entree I had the grilled pork chops. The chops were tasty, although just a tad bit overcooked. The redskin mashed potatoes are very good. The glazed carrots are just decent. My wife had the rotisserie chicken, which is indeed very, very good. All in all I felt the food was tasty but in the end is really just a souped up Charleston's (to be clear it is absolutely better than the food at Charleston's). The portions are large. It's a decent - not great - value for the price, although the apps are definitely overpriced. Expect a very solid but unspectacular meal. I would go back, but it won't be a "special occasion" place for us.
(3)Scotty B.
Great chicken, ribs pretty good, I really like the sides! Cooked carrots and mashed taters are top-notch. My wife always gets a stuffed pepper and a salad and walks away full. Ambiance is very very nice and service is great. Not to mention a nice view of the river if you sit outside.
(4)Chris T.
When I lived in Tulsa this was one of our favorite "chain" type of places. I can't really find anything wrong with this restaurant, and it all starts with its location on the river. Even though the menu is not very broad (which is not necessarily a bad thing) what they do offer is done very well. The calamari appetizer is one of the best I've had anywhere, as the breading is not too thick or heavy and it's not oily. Another favorite is the Salmon Caeasar salad, which comes very tasty. As with most restaurants in the US the salad sometimes comes with too much dressing so I would suggest getting it on the side & dressing it yourself. The bar is staffed by good & competent bartenders and is also a good place to eat. The ambiance inside is very good especially with the smell of the wood grill. But outside is a great patio area, especially when the weather is great ~ you can't beat their great martinis with some calamari as you enjoy the sun setting!
(4)Susan W.
LOVE Red Rock. It is a tad pricey but the portions are huge, more than enough to split. Their "little" salad is huge! I love that they use their old cornbread for croutons! Their skillet cornbread is delicious and so are their garlic mashed potatoes and rotisserie chicken. And desserts...all made fresh in-house. Neither will let you down. We usually get 1 of each when we go. Key lime pie is A-MAZING! It can get a little noisy in there, what with the open kitchen, patrons, (and in some cases, screaming kids) and cowbells at sunset, etc. so not really a "romantic" place for me, but one I would, and have, taken out of town guests for dinner. We visit frequently and it's definitely always at the top of our list!
(5)