Casa Laredo
403 S Cheyenne Ave, Tulsa, OK, 74103
Casa Laredo Menu
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Address :
403 S Cheyenne Ave
Tulsa, OK, 74103 - Phone (918) 591-3998
- Website https://www.casalaredo.com
- Click To Get Directions
Opening Hours
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Specialities
- Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Alcohol : Full Bar
Has TV : Yes
Waiter Service : Yes
Categories
Mexican Cuisine
If you enjoy Taco Tuesday, then you have officially fallen in love with the Mexican Food. The main grain of Mexican cuisine is maize. Also known as corn, maize is grown for the past 9000 years after the crop was discovered by the people in Mayan civilization. Mexican empire flourished when they started growing beans, tomatoes, chili pepper, sweet potato and cactus. Till this date these ingredients are used in cooking authentic Mexican dishes and drinks.
Great use of spices, fresh chili pepper dishes like fajitas, tortilla chips, corn chips, salsa, chimichangas, burritos, nachos and quesadillas are invented in America. But when you are looking for authentic Mexican food then you must find a restaurant in the city that serves Rajas con Queso, Garbanzo in a Guajillo Chile Sauce, Pork Filled Chiles Rellenos, Chiles en Nogada, Molcajete Salsa, Pico de Gallo and Frijoles de la Olla. An eye-opening fact – Mexican don't like their food hot. They use fresh chili and other spices to create a flavor that lingers in your mouth.
Mexican food is great for those who are Gluten Intolerant as they use Corn instead of wheat in most of their dishes. Also, you can easily find many beans based Mexican dishes. Another dish which didn't get similar glory as tacos or nachos is the Mexican hot chocolate. If you love something hot on a chilly day, then go for Mexican Hot Chocolate. On merry days, you can enjoy the authentic Mexican Drinks like Tequila, Mezcal, Tecuí, Sotol, Bacanora, Charanda, Posh O Pox, Puebla and Pulque. Mexican Cuisine is for people who enjoy strong drinks and hearty meals.
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Danny F.
Driving from Chicago to LA we decided to make a pit stop in Tulsa. The whole city was dead, we were very luck to come across this place. The tacos were amazing. The meat was just how I like it, nice and seared on the outside and tender and juicy in the center. They also had a musician performer that wasn't that bad, at least entertaining. If I ever have to drive through Tulsa again, I'll make sure to pay a visit.
(4)Terry D.
Wow, it's pretty rare that a place deserves a zero but this is it. I had to order three different times because they didn't have the first two. When i got the tamale dinner, it showed no resemblance to what they describe. The service was very poor and it seemed dirty. it could have been a bad night but they didn't care.
(1)Laura C.
Food was mediocre. Staff didn't know what 'draft' beer was. Good thing it was the closest thing to our hotel!
(2)Vick B.
Service would probably have been acceptable had my waiters been anyone other than the apparent managers. Service was something of a tag team event with the hostess seating me, then taking my food and drink order. But I had to repeat the order for the bartender as I was evidently seated in his section and he had to run the tab and bring my ticket. After he passed the table six, seven, eight, then nine times ignoring my card laying on top of the ticket, he finally paused long enough to say "She'll be back for your ticket." At least that's what I think he said as he was very soft spoken and had this annoying habit of turning 90 degrees perpendicular and not making any eye contact. On the eleventh or twelfth pass I instructed the bartender to run the ticket, somewhat forcefully. Food was okay. Chicken taco salad on the specials menu and a fairly meager offering with small taco shell, lettuce, cheese, and chicken. I probably won't go back. I'm sure this surprises you!
(1)Brittany S.
I don't mean to give it a bad review but I just wasn't that impressed and didn't think it deserved more than 2 stars if I wasn't going to come back. The food tasted fine...I had 3 enchiladas. For some reason I automatically thought it would come with rice and beans but it didn't. I felt like 8 or 9 dollars I paid, I derserved some rice and beans with it. The chips and salsa were also good. Again, neither the meal or atmosphere/place impressed me.
(2)Rebecca F.
On our way to Billy's downtown, we made a last minute decision to try something new, so voila! Casa Laredo! They reference Latin food and tequila in the window, so we were sold. The chili con queso is touted as a "fondue-like" cheese, so of course I have to try it. You've piqued my interest, Laredo! It was good. Different somehow, but neither of us could put our finger on what it was. They also have a queso blanco option that I wouldn't mind trying next time. It's more expensive, so we figured we'd feel out the yellow version first. I had the taco platter, which consisted of two tacos. I opted for one crispy one soft. The soft taco was burrito-ish, wrapped and covered in cheese. I love cheese if I haven't mentioned that already. The crunchy taco was perfect. A nice size, and didn't fall apart in my hands. The service was friendly and attentive, and it was not long between ordering and eating. If you're downtown and craving Mexican, this place is A-OK.
(3)Ethan W.
Great TexMex Great service Family owned Killer margs Awesome white cheese
(5)Matt K.
I have been coming to CL since I was a teenager. I have patronized the new location numerous times and enjoyed their food. Tonight was something entirely different. I ordered fajitas beef and it was tough to cut through and I asked for a chicken fajita instead. I was entirely surprised to find this dish was even worse. I mentioned this to my waiter and I said would be glad to pay for my drinks but not the food. He explained they had a new chef and apologized and asked if I needed to speak with the owner. I said that was not necessary but he got him anyway. Then it got interesting. I was interviewed by the owner and mentioned I had been eating at his place for over 20 years and had never experienced an issue. He shook his head and declared no one complains about his fajitas and insinuated I was lying. Insulted I paid the bill in full, gave a 50% tip and stated I would never eat there again. Very sad.
(1)Joe N.
If this is Tex-Mex, get me back to SoCal. Or at least to Texas. Casa Laredo passes for urban office worker weekday lunch Mexican. That is a mouthful that foodies shouldn't bother with. Quick south of the border staples like enchiladas, tacos, burritos, and queso. Chips and salsa for the brief wait and attentive servers keep your glasses full.
(2)kristi n.
This place was so disappointing. For some unfathomable reason, there were several good reviews on google. The waitress was unwilling tell us what was in the food, whether or not it had meat or whatever. The queso tasted like it came out of a can. I ordered cheese enchiladas. Everything was bland and unseasoned. Seriously, I have had better frozen mexican dinners. Like way better. Skip this one if you're downtown. Gross!!!!!
(1)Jon K.
Time for an update... The boss and rest of the family decided to return to Casa Laredo for a weekend lunch. I was actually excited to try something new and see if my initial review would hold. Sadly, it dropped a star. My oldest had the tamales again and I made sure that she got her "chili." Alas, the tamales were once again overcooked, resulting in an unpleasant chewiness, and the chili was thick and overpowering to the flavor of the tamales. A total loss with the chili, but edible without. Although you get to gnaw on your tamales! Yum... The boss had chicken fajitas and it was simply bad. The boss can eat just about anything and still say it was okay. (She was raised that if you can not say something nice, then say nothing at all. And that, boys and girls, is why we make a good match. My filter is out-of-order and hers is in overdrive...) Back to the review, the fajitas had nothing less than a funny burnt flavor that did not jive with the almost raw vegetables. I was shocked that they had been so poorly prepared. As for me, I noticed that the menu has numerous meals that are simply a "mash up" of several types of meats together with lots of veggies and beans. So, I tried a burrito and instantly saw the appeal. If you are a meat eater and get a tear-in-your-eye when your entree has more than one meat on the plate, then this is for you. Flavor? None really. It is what it is, a glop of meats that makes it almost impossible to discern what is what. But, did I mention that it is a lot of meat all lumped together? Sad to say, but I left disgruntled and still hungry. Oh well. I must say that there are too many good places to eat here in Tulsa to waste your time here. Yeah, I got suckered the first time, but that is also the reason I went back with the purpose of seeing if they could back it up. As you can see, they could not.
(2)John D.
Not very good. Chicken was VERY greasy and their idea of a burrito is piling a huge amount of cheese on some meat and tortilla. Downtown Tulsa is dead for the most part anyways...would avoid this place unless all you want are margaritas.
(1)SW R.
Was good when it was at the Farm. After moving downtown they are not so good.
(2)Joey T.
I used to stop by the place maybe once a week, not because the food was great - it wasn't and still isn't. The food is probably about one step above the stuff you would get in a cafeteria if it was trying to serve Mexican food. Pretty bland, but on the upside they had lunch specials that were reasonable and lets face it there just isn't any other mexican place in downtown tulsa good or bad unless you want to drive somewhere. Now all that said, today was the last day I will ever go there. The food was no better or worse than it ever was, marginal but edible. However they have now started nickle and diming customers. I ordered a enchilada special and requested queso instead of the chile con carne on top... something I had done in the past with no problems because lets face it the queso they serve isn't very cheesey probably doesn't even have much cheese in it, but it also doesn't have the cumminy taste of their other sauce. Order arrives and food is as expected... Then the bill arrives, they charged $0.75 per enchilada for sauce... so an extra 1.50 for cheese in place of their chile sauce. Sorry but that's beyond a rip off... I might not complain if it was a 50 cent charge for everything but to charge per enchilada is insane. The last time I will ever eat there... I will now drive a few miles outside of downtown to get better food and certainly wont get gouged for the sauce.
(1)Jim B.
Ok food, not great, I survived....
(2)Justin R.
Let me start by saying for those who are expecting Tex-Mex this is NOT Tex-Mex. This is "supposed" to be more authentic. We desperately took a chance on this place prior to the Garth Brooke's concert. The wait was about 45 minutes to an hour. Once we were seated it took about another 45 minutes for us to get our food. The chips were store bought. The red and green salsa had no flavor. Once we received the food it was just sub-par. The enchilada looked like it has been sitting in a tub for a long time because some of the cheese was hard. The tamales were supposed to be homemade but they tasted as if they came out of a can. The only thing we liked at all was the queso and it wasn't anything special. There are very few choices in the Tulsa downtown area (it's dead) but I think we would have been better off waiting longer at the Italian restaurant across the street.
(1)Kristina L.
This was our favorite place to eat as kids, back in the day when it was where Whole Foods is now. Edith and Guillermo, the owners are a big part of Tulsa's Hispanic community, and I hate to say that their restaurant is probably going to fail. I got my old standby, the Mexican Pizza, and my husband had the Tacos de la Casa. Our food was delicious. The iced tea tasted old and stale. There were only a couple of other tables occupied when we got there, and only two new tables when we left. This was probably a good thing though, because there was only one employee to host, wait tables, answer the phone, cashier, etc. She may have even been preparing the food!! We left her a good tip, because she was so busy, but our whole experience was kind of sad.
(3)Shawn L.
Wow, worst dining experience ever. To be fair, it was before the Paul McCartney concert. The waitress took more than 5 minutes to great us. She never refilled our drinks. We ordered a taco salad and two enchiladas, which took over 45 minutes.
(1)Ashley Z.
I would give this place 0 stars if possible. I ate there a few days ago and it was so BAD. I got enchiladas, one beef, chicken and cheese, they were pure nasty- bland, dry meat, the chili sauce on top taste like dog food. To make it even more annoying I had to yell at the people I was with so they could hear me since the singing guitar guy was so loud. I felt like I was in some shitty tourist trap that is trying to cater to Americans, but failing baldly.
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