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Name: Andolini’s Pizzeria
Address: 1552 E 15th St, Tulsa, OK, 74120
Telephone: (918) 728-6111
Price range: Under $11
Rating: 4.54

Andolini’s Pizzeria

1552 E 15th St, Tulsa, OK, 74120

(918) 728-6111
Store is closed

Andolini’s Pizzeria Menu

Appetizers

House Made Fresh Mozzarella

Salumi Misti

Arancini

House Made Fresh Mozzarella

Salumi Misti

Arancini
Salads

Limoncello

Gennaro

Limoncello

Gennaro
Pizza Sizes

Pizza

White Label Member's Only Toppings

Black Label Admiral's Club Toppings

Pizza

White Label Member's Only Toppings

Black Label Admiral's Club Toppings
The Pizzas

Andolini's Combination

Tenbysimmo

Vegetarian

The Clemenza

White Pizza

S.P.Q.R.

Marzano Pesto

Frederico

Pizza Genco (Vegan)

Vesuvio

Florentine

Tuscan

Roasted Garlic

The Athenian

Maccheroni

BBQ Chicken

Portuguese

Lejeune

Andolini's Combination

Tenbysimmo

Vegetarian

The Clemenza

White Pizza

S.P.Q.R.

Marzano Pesto

Frederico

Pizza Genco (Vegan)

Vesuvio

Florentine

Tuscan

Roasted Garlic

The Athenian

Maccheroni

BBQ Chicken

Portuguese

Lejeune
Purple Label Luxury Pizzas

Wild Mushroom

Chicken Picatta (14 Inch)

Santino Colazione (14 Inch)

Upper East Side (14 Inch)

Red Potato Rosemary (14 Inch)

Wild Mushroom

Chicken Picatta (14 Inch)

Santino Colazione (14 Inch)

Upper East Side (14 Inch)

Red Potato Rosemary (14 Inch)
Strombolis

Traditional

Combination

Traditional

Combination
Calzones

Caldecott (Vegan)

Pentangeli

Caldecott (Vegan)

Pentangeli
Sandwiches & Strombolicchios

Fresco Pane (Vegetarian)

1/2 lb. Pastrami & House made Smoked Mozzarella

Fresco Pane (Vegetarian)

1/2 lb. Pastrami & House made Smoked Mozzarella
Entrees

Penne & Pistachio Pesto

San Marzano Primavera (Vegan)

Penne & Pistachio Pesto

San Marzano Primavera (Vegan)
Baked Pastas

Penne Pomodoro

Opulant Mac & Cheese

Penne Pomodoro

Opulant Mac & Cheese
Kid's Menu

Kid's Fredo Mac & Cheese

Kid's Mini Pizza with one Topping

Kid's Fredo Mac & Cheese

Kid's Mini Pizza with one Topping
Homemade Desserts

Oreo Cheesecake Brownie

Italian Butter Cake

Canella Knots

Oreo Cheesecake Brownie

Italian Butter Cake

Canella Knots

Healthy Meal suggestions for Andolini’s Pizzeria

Appetizers

House Made Fresh Mozzarella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salumi Misti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arancini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

House Made Fresh Mozzarella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Salumi Misti [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Arancini [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Salads

Limoncello [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gennaro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Limoncello [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Gennaro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Pizza Sizes

Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Label Member's Only Toppings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Label Admiral's Club Toppings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Label Member's Only Toppings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Black Label Admiral's Club Toppings [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
The Pizzas

Andolini's Combination [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tenbysimmo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetarian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Clemenza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

S.P.Q.R. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marzano Pesto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Frederico [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pizza Genco (Vegan) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vesuvio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Florentine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuscan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Garlic [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Athenian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maccheroni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Portuguese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lejeune [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Andolini's Combination [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tenbysimmo [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vegetarian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Clemenza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

White Pizza [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

S.P.Q.R. [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Marzano Pesto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Frederico [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pizza Genco (Vegan) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Vesuvio [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Florentine [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Tuscan [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Roasted Garlic [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

The Athenian [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Maccheroni [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

BBQ Chicken [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Portuguese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Lejeune [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Purple Label Luxury Pizzas

Wild Mushroom [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Picatta (14 Inch) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Santino Colazione (14 Inch) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Upper East Side (14 Inch) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Potato Rosemary (14 Inch) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Wild Mushroom [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Chicken Picatta (14 Inch) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Santino Colazione (14 Inch) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Upper East Side (14 Inch) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Red Potato Rosemary (14 Inch) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Strombolis

Traditional [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Combination [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Traditional [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Combination [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Calzones

Caldecott (Vegan) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pentangeli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Caldecott (Vegan) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Pentangeli [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Sandwiches & Strombolicchios

Fresco Pane (Vegetarian) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

1/2 lb. Pastrami & House made Smoked Mozzarella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Fresco Pane (Vegetarian) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

1/2 lb. Pastrami & House made Smoked Mozzarella [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Entrees

Penne & Pistachio Pesto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

San Marzano Primavera (Vegan) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Penne & Pistachio Pesto [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

San Marzano Primavera (Vegan) [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Baked Pastas

Penne Pomodoro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Opulant Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Penne Pomodoro [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Opulant Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Kid's Menu

Kid's Fredo Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kid's Mini Pizza with one Topping [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kid's Fredo Mac & Cheese [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Kid's Mini Pizza with one Topping [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]
Homemade Desserts

Oreo Cheesecake Brownie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Italian Butter Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Canella Knots [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Oreo Cheesecake Brownie [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Italian Butter Cake [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

Canella Knots [ Carbohydrates (ms): 0, Sodium (s): 0, Saturated Fat (ms) : 0, Calories: 0, Sugar (ms): 0 ]

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Write An Anonymous Review

Bailey Elise M.

Andolini's really does live up to it's reputation for great pizza in Tulsa. From great lunch specials to beer flights, I'm a big fan of Andolini's all around. Crispy, thin crust pizza and always fresh toppings. Love the variety of appetizers and the bruschetta is to die for. I'm a plain cheese pizza, boring like that kinda girl, but some of the specialty pizzas are definitely worth a try and they load the toppings on, so make sure if there's something you don't like, you get it taken off. Andolinis is a bit more on the expensive end of the Tulsa pizza game, but you are getting a lot of bang for your buck, especially with the lunch specials. If you're looking for something funky, go down the street to Hideaway. If you're looking for a great date night, lunch special with coworkers or a place that will please the family, definitely go Andolinis.
(5)
Justin B.

"OMG, you've never been to Andolini's?!?!" So, my friends made me go. We were sat at a table that was a bit overcrowded for my tastes, having lunch with friends and co-workers. As we looked over the menu, some things looked great, some things looked expensive and I settled on a Chicken Parm sandwich. We waited a while and the staff was friendly and polite in addressing the ~30 minute wait. Everyone's food came out but mine- I was okay with this if it's going to be delicious and worth it. The sandwich was okay- the chicken parm was a bit tough and hard. It came with these awkward mini bread sticks as "fries" which were also tough and overly chewy. I'm told it's the best spot to grab a late night pizza or a that final beer of the night. Personally, it didn't stand out to me. It wasn't the worst pizza I've ever had, but I can't say I'd jump at the opportunity to go back.
(3)
Ellen K.

I was walking back to my hotel room after a night of excessive libations and there were two pizza boxes sitting outside someone's room. Intrigued, I open the first box and holy hell there was a full intact slice of pepperoni heaveness!! Needless to say, my drunk munchies were satisfied and I needed to know who to pay homage to for the gift. Andolinis was the name on the box and I went the next day for the fresh experience. Fresh indeed. Bartender Matt was awesome, friendly, and helpful with local beer selection. Pizza was better than I remember it (we all know drunk pizza is the best pizza) and overall my inner snobby pizza critic was appreciative, taken aback, and finally satiated. Keep that shit up!
(5)
Nick N.

Food: 5/5 Service: 3/5 Cleanliness: 4/5 Decor & Style: 3/5 Returned here because this place is awesome. However, second time around was not as good. I got the DeMarco's again but this time I asked to add LIGHT pepperoni and sausage. As we all know, pepperoni and sausage can be quite flavorful in which will ruin the great taste of the original recipe'd pizza. The pizza came out and was loaded full of pepperoni and sausage, and as I expected, the pizza was WAY too salty. Nonetheless, the pizza was still amazing. I may just ask for pepperoni and sausage on the side next time, don't want to take any chances. (I asked for Pepperoni on the side last time). Was not as hot (room temperature wise) this time around, they may have fixed the A/C, however, I was there from 11AM to noon, and not the crowded time. Still the best pizza in the state and will return here again next time I am in Tulsa.
(4)
Christi K.

Andolini's gets all the stars... There is so much amazingness that I don't know where to start. Let's deal with a few things first... Yes. Parking kinda sucks. Welcome to one of the best spots around town. Yes. You will be waiting if you come during a peak time. It's a popular place. Come during lunch or off-times and avoid long lines. Now, on to the good stuff. The pizzas... oh the pizzas... seriously good stuff. I haven't had a bad one yet. You can't go wrong. The ranch is what I dream of though... Perfectly creamy and heavy on the garlic. It goes well with everything and I wouldn't skip it. Ever. Service is always solid and the drink selection is great too. Just go.
(5)
Sammy S.

Found this place on Yelp, while searching for restaurants in Tulsa, OK. My mom and I were road tripping down Route 66 and wanted a good place for lunch. Read good things and saw photos of the garlic knots, so we ordered them. They were incredible, and you can see the chefs make them fresh! The only thing is, they asked if we wanted ranch dressing and marinara sauce on the side, so yeah, I said both. But later, I saw we were charged for the sauce. One tip: if the waitress asks you if you want the sauces, realize that you will be charged. We also got a pizza half mushroom/onion and half garlic roast. The waitress was very accommodating, service was quick, and the pizza was great! It's a bit pricey but not unreasonable. This was my first time here and we went around 2, so it wasn't super busy. I can only imagine how crowded it gets on weekends! Hopefully, I'll be able to try more of the food and maybe their drinks a different time.
(4)
Rod S.

I was dragged in here by some friends. I say dragged because my last experience at another store was dreadful. But this was a late night, we needed one more beer and something hot and greasy. The staff was super friendly and helpful, the limoncello was what the others had dragged me in there for and i think they were also on a quest for key lime pie. Everyone seemed to have fun and it was a nice finish to a fun night.
(4)
Crystal C.

Pros: I got to the try the Andolini's in Owasso at at Yelp event. Enjoyed it so much I had to drag my husband to the one closer to our home. He liked that this location is decorated like a NY pizza parlor, complete with plastic door/entryway. Got seated right away despite restaurant being completely packed. Freshly made mozzarella cheese antipasto./ Garlic knots were extra buttery. Cons: garlic knots were hard in some spots and over chewy in others. They were not soft like the last time I tried them. Hyon didn't like his pizza selection. Our waitress was having a really bad day. She seemed unorganized, incredibly flustered, and tired. Services was slow. She kept dropping things. Restaurant was very loud. Tables too close together. A preteen girl spilled her milk and the tables were so close together she manged to drench my entire let. The girl didn't even apologize, but her poor mother had the decency to look embarrassed. This of course delayed the waitress from bringing us our check. Lucky for me, I really enjoy talking to my husband. We were at this restaurant for close to two hours and most of it was down time (defined as any time we weren't stuffing our faces).
(3)
Shannon W.

I crave their chicken parm. On a weekly basis. Simply amazing atmosphere , service and taste!
(5)
Dan S.

Incredible! I had the bbq chicken pizza, it was the best I've had. The pizza had fried onion on top of it which took the pizza to another whole dimension. Excellent beer selection. When I asked a couple of the bar tenders which ipa they recommend they got in a verbal argument! (ie they are very passionate about their product) The ambiance is just awesome.
(5)
Alisa S.

Four of us were on the road and driving through Tulsa around lunch time, so it was up to me to decide on a place to eat. I love pizza, so when this place came up in my quick research, I figured we couldn't go wrong with it-- and yes, it was a success! We all enjoyed what we ordered. They had a lunch special... I think it was unlimited salad and pizza, but I didn't order that because I wanted a speciality pizza. We shared the BBQ chicken pizza and it was huge even for the smallest size. The BBQ sauce was sweet and tangy but not too overpowering. My husband had the Mac and Cheese and that was good, too. I liked the different cheeses in it. It was really busy when we were there (Friday around noon) and we waited probably just 10-15 minutes to be seated. We got our food fast, too. It was also nice to receive complimentary gelato.
(4)
Mike M.

Loved my Margarita pizza and my wife loved the gluten free choice. This is kind of place that you want to come back again.
(5)
Katie V.

Andolini's has good pizza, but it's not the best in Tulsa. I have tried multiple pizzas and the toppings seem too much for the crust. The crust gets almost weighed down and droopy from too much grease or something. It's fine, but not the best. There is always the chance I've not ordered the right things so I would definitely try again. On the other hand, the garlic knots are amazing! I would come here just to have the garlic knots. The atmosphere has a vintage vibe which is nice, but I don't enjoy dining in at this restaurant. There is typically a very long wait, which is fine except there is little space available for waiting. The tables are crammed in so close together that you feel as though you could be a part of your neighbor's table. And the noise levels can get so high, it's difficult to hear conversations at your own table.
(3)
Jeremy H.

Okay let me start by saying do not leave without the garlic knots as they are amazing! Try them with their homemade Alfredo sauce and you won't be sorry. I echo the fact that the pizza comes out a bit weighed down with toppings so the first few bites are more easily eaten with the fork and knife combo. It will be worth it when the delectable taste hits your mouth. Bi had the combo and the veggies tasted fresh and the meat was flavorful. I have to disagree a bit with some feedback on bad service. I was in the middle of their busy lunch rush and was seated immediately. My waiter, Mark T.,was on top of his game with drink refills and offers to take and box up my leftovers. (My eyes were much bigger than my stomach) A 14" likely cannot be eaten solo so if I would have done it over, I would have inquired about the pizza by the slice that I saw other patrons having.
(5)
Ali A.

such good pizza! Love the Chicken Picatta, nothing like it!!!
(4)
Christy B.

First visit to Andolini's. Sat at the bar, which was beautiful. Great selection of beer on tap. Had the Margherita-recommended by bartender. Everything was scratch made, including the mozzarella. All local or imported ingredients. It was one of those rare times when the food was just as good as you've been imagining it, only it was better. Based on other reviews, we tried the butter cake. Worth the calories, which had to be substantial! It was very busy, and this was at 5:30 on a Tuesday night, but would have been well worth the wait, even if we had waited the 30 minutes for a table. Fortunately the service at the bar was fantastic. The bartender was friendly and attentive, and made great suggestions. I can't wait to come back!
(5)
James B.

I've been on a project here in Tulsa for the past couple of months and have grown fond of Andolini's pizza. I make a point to stop by every week. Their pizza is top shelf and the lunch special is very hard to beat (all you can eat: pizza, pasta, and salad for $10). The last few visits have been disappointing. While the food is good, the place is overcome with flies! The staff explained the flies are due to the in/out patio service. I believe it could be from the fact that tables are not wiped and floors aren't swept. I may have to skip Andolini's for a while.
(2)
Drew M.

There on 8.3.15. The lunch special is great. I also highly reccomend the garlic knots.
(4)
Michon H.

Who doesn't love Italian? But especially when they serve gluten free options I cannot find anywhere else in Tulsa! Highly recommend...
(5)
Irena T.

FINALLY tried Tulsa's famous Andolini's...except we didn't get the pizza. Must come back for pizza. My sister and I were looking for spot to snack at and lucky for us, it was right during Andolini's "Half Off Appetizers" time (Thanks, Yelpers for the tip!). We got: - Detroit Pan Garlic Cheese Bake - pretty much Cici's garlic cheese bread on steroids. The middle was good, but the edges had way, way too much burnt cheese. Wouldn't order this again. - Appian Way Meatballs - The meatballs were a good, soft consistency. Not as bursting with flavor as I had hoped, though. - Arancini - OMG. DEEP FRIED RISOTTO BALLS. My favorite things in the world: rice and cheese in deep fried deliciousness. I could've eaten a whole plate. Would def come back again during happy hour and just order 10 plates of this. Service was eh. Our glasses went empty and another waitress nicely came by to fill them up when she saw our original waitress neglected us. The actual restaurant is SO CUTE. I didn't expect this type of old-school, classy decor (I can't really describe it. You'll just have to see it for yourself) in a space like this.
(4)
Clint B.

I begin every pizza Yelp review the same way. I state I'm from Chicago and am accustomed to the best pizza in America (it's not from New York. Trust me, the best is NOT from New York, but I digress). Whenever I write a Yelp pizza review, I compare the food I'm eating to the great pizzas of Chicago (Giordano's, Lou Malnati's, etc). I will clearly state up front right now that this pizza can match up with the big boys from Chicago. I had the famous Garlic Knots and an Andolini's Combination pizza. The knots, like everyone says, are incredible. I thought there was no way that some pizza dough covered in Parmesan cheese & garlic butter could live up to the massive hype that Yelp has built, but I was wrong. These things are great. I had a bunch fresh & warm and saved some for later. I ate the leftovers cold, and they were still delicious. Now, on to the pizza... The pizza was nothing short of amazing. The dough was soft but still had a buttery crunch which is customary in Chicago-style thin crust or pan pizza. The sauce was well-done: not too sweet nor acidic. The sauce was also lightly spread. This place also is pretty generous with the toppings. Like my favorite pizza place in Chicago (Lou Malnati's) does, the toppings devour the top of the pie. There is still sauce and cheese, but it is hidden under a mound of toppings (but not a ridiculous amount of toppings). If I could just rate this place based on food, it's an easy 5/5. But, I have some non-food related gripes with this place. First, the prices aren't the cheapest. Yes, you get what you pay for - but you'll pay a lot to get a lot. Next, like most establishments in this area, parking isn't always the easiest to find. I'll simply park in a nearby neighborhood and walk over, but if you're looking for close parking, you're gonna have to get lucky and hope for the best. Lastly, like others have said, the place can get easily cramped at peak times. Otherwise, I was greeted and treated with great service before eating this 5/5 food. If you want the best pizza in Tulsa, I would start here. I haven't been to many other pizza places in Tulsa yet, but I'm seeing little reason to try any others at this time. Plus, if you don't believe me, read the other countless positive Yelp reviews. This place is a gem and I highly recommend coming here.
(4)
Denny H.

Love this place. First time in Tulsa and yelp reviews were right on! Not only was the pizza some of the best pizza w fresh smoked mozzarella that I've ever had, but the service was superb! Tarian (the man w the amazing beard and expansive knowledge about alcohol) was just awesome. Cool cool guy!!! Had the pizza rustica.... damn delicious!!! Half Calzone style w spinach, prosciutto and sausage... amazing... But still, as delicious the food is, Tarian and the staff made this one of the best food experiences I've had anywhere in the states (I'm from southern California) So good, I am here the day after for lunch and getting the Demarco (w added sausage and chicken to get some meat on there) today and Tarian is here again today!!! Love this place!!
(5)
Jim T.

OMG! Coming from San Francisco it's hard to impress me, but Andolini's is over the top great. Very accommodating and the food was incredible. Had a wild mushroom pizza with Italian sausage and pepperoni, my son had chicken parmigiana and we shared a child's portion of Mac n Cheese. We were impressed with all three dishes. Only wish that Andolini's were closer to home. It would be my go-to casual Italian restaurant. Bravo!!!
(5)
Jennifer B.

Andolini's NEVER FAILS! Their pizza always comes out hot and fresh. You know they use the best ingredients, not just because they tell you, but because you can taste it in every bite. Nothing better than a glass of Honig Sauvignon Blanc with a summer slice of Andolini's most amazingly, tasty, specialty pizza... the one with fried squash blossoms (not bottoms - I confused that before and the waiter gave me a really confused look, ha) and fresh field greens, ricotta and fresh mozzarella with a garlic sauce. If it sounds weird, I agree. However, it tastes incredible! The garlic knots... they should be illegal because they are so good and soaked in this garlicy, parmesany, buttery topping. They are literally dripping in butter. We always dip our pizza crust in the garlic knot sauce, because its so good and there's so much. The best thing though is lunch. For only $10 you can choose two of three categories: Pizza (sausage, pepperoni, cheese or the pizza of the day), Salad (ceaser or house) or Pasta. And, you get NEVER ENDING servings. I'm a raving fan!
(5)
Amy D.

An absolute MUST! We stopped here on the last leg of our cross country road trip and it was amazing!! One-of-a-kind atmosphere, great service - they are enthusiastic and knowledgable about the entire menu. Make sure that you order the Marzano Rolls... Make that 2 orders - yum!! The Strawberry Basil Lemonade was tasty and refreshing, too. Overall, a great gem of a restaurant... don't know when we'll make it back to Tulsa from California, but when we do, we'll definitely eat at Andolini's again.
(5)
Kenny K.

Absolutely worth every penny! Amazing flavors on the speciality pizzas Excellent service Great prices Great Caesar salad Nice place
(5)
David B.

I lived in northeast Oklahoma for many years and Hideaway, especially as an Oklahoma State Alumnus, was always my go-to pizza. But living in Owasso my options for their pizzas were much more limited. Andolini's opened in Owasso and was a very quick rival to Hideaway. Then they did the unthinkable: They made it better, added a second location, and somehow eclipsed Hideaway as my pizza place. For comparison, the Cherry Street location has an even broader beer menu (Owasso has a few good taps with a strong bottle menu, whereas Cherry Street has an even deeper tap menu). The ambiance of the restaurant in Owasso is best described as "strip shopping center" whereas the decor of Cherry Street is a bit more "restaurant" even though it's in a converted old building. As for the food, it's a tie between the two locations, and that's just fine by me. The pizzas are always hot and fresh, and their Purple Label menu is unique, interesting, and fantastic. Rest assured you can still get a supreme or a pepperoni pizza, but I think you're really wasting your taste buds if you don't look at some of their more unusual choices. The garlic knots are ridiculously unhealthy, just like we like it. They come smothered in parmigian cheese and butter, and are a large enough portion for the whole table (well, unless you are at a table of 50). The bruchetta is equally tasty, with big chunks of tomato to top the bread. I've never had room for dessert at Ando's so I honestly can't comment on it, but if it lives up to the rest of their menu, it has to be pretty good, too. They can get really busy, especially on Friday and Saturday nights, so be prepared for a wait. Unfortunately, they don't take call ahead listing or reservations. But if all your party is of age, a full menu is available at the bar.
(5)
Hammad S.

Andolini's gets all the stars... There is so much amazingness that I don't know where to start. Let's deal with a few things first... Yes. Parking kinda sucks. Welcome to one of the best spots around town. Yes. You will be waiting if you come during a peak time. It's a popular place. Come during lunch or off-times and avoid long lines.
(5)
Shaan B.

Whoa. Can't believe I found pizza this good in TULSA!!! A co worker recommended this because I'm not from here and he knew i liked pizza. I'm pretty picky when it comes to really really good pizza. How good is this pizza you ask? So good, I ate half the mushroom pizza and I HATE musbrooms. So good I ate 90% of the huge huge huge demarco pizza! So good I asked for recipes! So good I even complimented their water! SO GOOD I whispered I love you on the way out. NY pizza will always be the best. And then this will come right behind it. Most of their ingredients are imported or made fresh so you know it's TRILL! All the pizzas are good here, but you'll never have a mushroom pizza that buttery, that garlicky, that delicious. Def coming back here!
(5)
Darron H.

I'm must've missed something in the sequel to The Lord of the Flys known as Andolini's. This is a New York style pizza place. It's in the upscale Cherry St District, which is pricey and somewhat disappointing in flavor. We tried it for the first time Friday night as a pre anniversary dinner. Now don't get me wrong the pie was good BUT it didn't top any of our favorite places I.e. Marley's, Hideaway, or Savastanos. The waiter told us the food is great but the service is horrible, he was right. We had the Combo with extra cheese, which I swore was missing the extra cheese but I did pay $2.25 for the extra mozzarella. The toppings were fresh and abundant. But as someone mentioned in another review the crust was soggy and it was. My wife had the spaghetti with marinara and was really good according to my wife. Get the garlic knots they may be the best appetizer in Tulsa. I ordered a small dinner salad with my pie, but it didn't come out at all. The pizza was delivered in about 20mins but the spaghetti didn't make it out until 35 min after we ordered. The waiter probably forgot to put it in because when he said "hey where's your spaghetti? I'll check on it, it was out in 2-3 min. He didn't charge us for the spaghetti. The air con didn't work well., it was hot in there. If your looking for a huge Beer menu well they have a huge selection of craft beer. Final item there were FLYS buzz bombing us for 45 min. And they were biting flys, I got bit twice.
(3)
Laura L.

OMG I love this place....so good
(5)
Bill H.

Probably one of the best pizza restaurants in the state Huge beer selection, and the best garlic knots I've ever had.
(5)
Nicolle W.

Best pizza in Tulsa, hands down!! The crust is perfect. Garlic knots are to die for and the marinara is delicious!!! Great cocktails and beer selection to boot!
(5)
Donta W.

Very nice find during my work trip in Tulsa, a non-chain pizza joint, it's authentic New York style pizza and the Italian sausage is amazing! I was too stuffed to try the garlic knots but hear they are top notch! If you want pizza in Tulsa I can't imagine you would go anywhere else! A must visit if in the mood for quality, authentic pizza
(5)
Roy G.

I don't really understand the hype this restaurant gets. I find the pizza plain, the atmosphere uncomfortable, and the price too high for what I am given.
(2)
DK N.

Food is delicious. Service is great. Mac n cheese was impressive as weird as it sounds but you should order and see for yourself. Meatballs appetizer was awesome as well. We ordered a lot. Big party of 17 on the night of 3/4. Pizza and all other food were great. The waiter handled us pretty good no complaints. And yeah that Italian butter cakes in the end sealed the deal. The only thing that bothered me was NY prices for beers. Granted that there's an ample selection of them but the sheer fact that you are in Tulsa where cigarets are a half price than they are in NYC should ring the bell when you price your beers. So yes beer is too expensive for this place.
(4)
Susanne W.

Oh. My. Goodness. Closest thing to a food orgasm I have had in quite some time. I had better hit the gym tomorrow, ALL DAY. Caprese antipasto, garlic knots, Demonaco pizza with pepperoni, magherita with sausage, and wait for it.... Italian butter cake. Seriously. The rest is just foreplay.
(5)
Meshell M.

OMGEEE. .... were do i begin! The pizza was huge, hot, fresh, and the taste was one ill never forget! Who the heck puts pastrami on a pizza....can you say YUMMM!!! The service was impeccable...love a friendly face!!!
(5)
Zachary W.

I went to this Andolini's a while ago, right after their grand opening, and remained neutral on their pizza; although was extremely impressed with their appetizers and other meal options. The other times I have Andolini's was when people ordered take out for parties, and while some of their specialty pizzas, seemed fascinating, I never really jumped on to the Andolini's band wagon. Family was in town for the holiday weekend, and we were looking for something warm and filling to eat during lunch on Christmas Eve. Work friends had raved about the lunch combo, and I thought it was worth a shot. For $10 you can select from all you can eat from 2 out of 3 options: salad (house or ceasar), pizza (cheese, homemade sausage, pepperoni, $1 more per slice of the daily special) and pasta ($1.50 more for alfredo) Throwing previous bygones aside, I got a ceasar salad and pizza. The portion of salad was substantial but I didn't want to go for a second round and take up any prime stomach real estate that I had reserved for pizza. I ended up having 3 slices, 2 pepperoni and one sausage. I thought the dough was great, crispy yet chewy. The sausage was okay, just wish they put more of it on a slice. What I particularly liked was that they use the giant pepperoni slices, which ended up covering the whole slice of pizza. Their sauce to is good, not being too sweet. For being unlimited, I thought the quality and quantity was great. Would definitely recommend lunch and if I'm near the area, would also get some pizza to go.
(5)
Michael J.

The food was GREAT and the BOB was as well. Nice atmosphere and not a long wait. The toppings on my pizza was great. If you are into topping and less crust this is the best place. I've been at other places and it was about the crust. I only like dough when I'm making it. Get em
(4)
Bekah G.

This. Place. Is. Awesome. If I want pizza AND a delicious beverage along with it this is where I'm going. If I have that ultimate pizza craving, nowhere even enters my mind other than Andolini's and once it does NOTHING ELSE WILL DO. For being mainly a food establishment they've got a fantastic bar to go with it. I requested them make a Sazerac and they did without question. Their drink menu already is quite yum so check that out for sure. Also have a great selection of beers on tap, don't pass that up either. Pair them up, you can't go wrong. Now to the pizza. ARGH. I almost want to stop typing this nonsense and rush over there with a quickness. To say this place knows pizza is an understatement. Each 'za is made with attentiveness and pride. I got the Demarco last and added prosciutto. TO DIE FOR. They bring out olive oil with it and drizzle the top for ultimate dankness. If you want ultimate food porn just look through the pictures on this Yelp page. You'll be in your car before you know it. Okay I'm done. Also, keep in mind how it does say NO SUBSTITUTIONS etc on the Purple Label Luxury pizzas but that does not mean you can't ADD to it. There is somehow a way to make some of those more delicious than they already are! ;)
(5)
Raquel H.

Delicious! We tried the combo meal for $10 each. A great deal and is really really fast. Everything was delicious, pizza, pasta, even the olive oil! Great quality ingredient and an amazing service. Doesn't get better than that.
(5)
Patrick V.

Andolini's.. Andolini's... Honestly, what can I say that hasn't been said before? This is probably my favorite pizza experience in Tulsa. Its definitely a treat. They're slightly out of my budget to eat here all of the time, but when I do, its well worth the price. Seriously, go to Andolini's and go all out. I suggest the Garlic Knots for an appetizer and then getting any pizza, AND getting their OPULENT MAC & CHEESE. It's seriously the cheesiest, hottest, melt in your mouth fantasticness. Their pizza's are huge and cleverly named. I love the SPQR and White Pizzas. They have a great bar area and drink menu. Its always busy and for good reason, however, I have never had a rude or insincere waiter. You may have to wait to be seated, but just do it. You've been waiting your whole life for pizza like this anyway.
(5)
Scott C.

This place is fantastic. Amazing pizzas with flavors you won't find elsewhere in Tulsa, service is excellent, prices are very reasonable for an upscale pizza, and the atmosphere is great. They are on 15th, so parking at peak times can involve walking a block or two, but i'd walk much further to eat here.
(5)
John H.

Maybe the best pizza I have ever had. I don't know much about the restaurant industry from a professional perspective, only as a consumer. I went with a group of 10 and we were quoted a 1 hour wait. A lot of the people in our party were not from Tulsa and we thought it an important enough experience to wait. We ended up waiting for over 2 hours... The reason for the 4 stars then??? The comp'd the entire meal and the pizza was of course still excellent. Moral of the story, reservations for large parties would be great, Andolini's. Until then, we will only be dining there with groups of 6 or less.
(4)
Kendall S.

Dang. This pizza place is THE pizza place. Really, you've gotta get over here and see for yourself. The menu is so beautiful and thorough and detailed... If you're anything like me you'll have a seriously hard time deciding what to order. It's difficult to choose when every item sounds like the most perfectly and artfully created dish ever! We debated over whether or not to order the antipasta Caprese salad first since it seemed so amazing, but decided to just go with two pies instead. Luckily there is a great gluten free menu here (including pizza, pasta, and eggplant Parmesan), so we ordered the Wild Mushroom and the San Marzano Pesto pies. While Andolini's gluten free crust hard a pretty tough texture that gave our jaws a workout, the flavor was pretty damn hard to beat. House made mozzarella, fresh herbs, incredible tomato sauce on the Marzano, and an even more amazing garlic/butter oil on the Mushroom pizza... We were in heaven. Two 14" pies filled us up but left behind a few pieces to take home, which of course we did - all the way back to Fort Worth. :) Now there is a lot more on this menu in addition to pizza... Calzones, salad, pasta, soup, desserts, and a pretty great craft beer menu. If course there was a stellar wine list as well, duh. I happily ordered a $7 glass of Prosecco to wash down my meal. The inside of this place is very typical, classic, pizza-parlor-y with big booths, not a ton of space, and a super casual feel. It's cozy but loud and busy, as it should be. We actually sat outside on their small patio, which is simply a few tables with umbrellas in a line. But if the weather is behaving, it's a nice and relaxing little space to enjoy your delicious food.
(5)
Sheri W.

The place was packed at 7pm but they took my order quickly! I got a pepperoni and sausage pizza, I was afraid to try one of the specialties but I will def. do so next time. The pizza was great and tasted great the next day after being nuked in the microwave.
(5)
Kayley N.

I have to preface this by noting that I do not like pizza. Most of this feeling stems from the fact that I'm lactose intolerant and my Crohn's disease prevents me from eating most meat. But this place with this pizza. My gawd. I love it. My husband and I ordered in pizza one night after he convinced me that I could build my own and I would eat it (I believed him). He spoke the truth. I had the best pizza of my life, making me turn my opinion of pizza around completely. Now my go-to pizza is a concoction of bell peppers, red onions, spinach, basil, and roasted garlic infused olive oil. Heaven. Now I can firmly say I LOVE pizza. But just this pizza. Because let's face it, nothing will ever come close.
(5)
Kevin R.

Great authentic Italian pizza. Reminds you of being in NY or Chicago. Great service.
(5)
James W.

Wow this place has some great reviews. I'm going to add to that, but not for the obvious reason.. Went here on a Saturday night to a packed house. Apparently the rain/flooding didn't deter anyone from showing up. What I can say for sure is the service was great! The polite girl at the front, and both bartenders (we ate at the bar) were all excellent. We hadn't sat down for more than 5 minutes when the bartender came over and said "we made one too many of these. You guys want it?". "It" was a plate of fresh mozzarella and toasts with some oil and salt. Delicious, and free!! Normally I wouldn't order that, but it was awesome. So thanks guys! The ambience of the place was just great in general. Lively, high ceiling, guys flipping dough by the door, and a pretty cool drink menu. Great appy as well! The reason I can't give 5 stars is because of the pizza. Don't get me wrong, it was good. We ordered a half and half pizza (the names of which I don't recall) but the dough was, well, sorta doughy. This could have been just a one off so I can allow that, but in general the pizza was just ok. Not bad, but nothing to rave about. I came here for the pizza, and wasn't that impressed. 4 star because the staff were so amazing. If not for that i'd consider only 3 star.
(4)
Rebecca W.

When I saw 214 reviews already, my thought was Andolinis doesn't need another review, they are obviously delicious and the place to hang out with my friends. It's a popular location for our Mom's night outs. We love showing up at 10p for late night slice. Our only problem with showing up late is staying awake. Garlic knots, caprese salad, Italian butter cake and whatever the specialty slice is, are all my favorites! The wait staff are always a pleasure and make the dining experience fun. Looking for great pizza, fun atmosphere then grab your friends and GO!
(4)
Stephen W.

Came here on New Years Day since it was one of the few places open in Tulsa that day. Started with garlic knots and as everyone has noted they were absolutely fantastic. Did a half Margherita, half Tenbysimo pizza and it was very, very good. Easily the best pizza in Tulsa and well worth the price paid.
(5)
Edward N.

Tulsa has several places that offer really good pizza. Andolini's, however, is arguably the best. You absolutely have to try some of their specialty Pizzas. The White Pizza is divine and the SPQR is wonderful. If you are a pepperoni lover, they use thin sliced large pepperoni, New York Style and cover the entire pie. The Cherry Street Location can get extremely busy at Lunch and dinner times, we have found showing up between 2:30 and 4:30 can be convenient. The atmosphere is very pizzeria. You can catch them hand stretching dough in the front of the restaurant and watch the very busy kitchen. If you aren't too frightened of carving out, the garlic knots are addictive. They also offer a few good salads. One trick we have learned: if Cherry Street is way too crowded, drive 15 minutes to Owasso and enjoy the same food, a little less ambience and normally not as busy.
(5)
Jamie G.

5/5 - Atmosphere 5/5- Food 4/5- Price 5/5- Service I usually avoid Cherry Street because of all the traffic and density of people. It's pretty hard to find a parking spot during lunch or dinner, and even at 2:30 on a weekday afternoon it was still pretty busy. The atmosphere was great. The seating is a little tight but overall it had a very urban feel to the place. I really liked the big windows and natural lighting. I ordered the meatball parmesan sandwhich. It was really good. The bun was fantastic. It came with a side of fried string bread... seasoned with olive oil and grated parmesan cheese. They were pretty good but I think I would have liked them better with a side of marinara dipping sauce. My wife had the pizza. She said it was probably the best pizza she's ever tasted. The price was surprisingly typical of eating at any other pizza place in town. I was expecting the prices to be higher due to the location on Cherry Street. Our waitress was great. She didn't check on us too often, but seemed to know right when we needed her. She kept our drinks full and offered to-go cups, though we declined. Andolini's has a bar and looked like a fun place to come with friends to grab a drink. One of the cool parts about the experience is that instead of giving my daughter crayons and a coloring page, they gave her a bit of raw dough to play with. She had a fun time making faces in the dough. The only negative would be the parking... I just imagine it would be a bear during usual dining times. I would also warn anyone using the crosswalk in front of the business to pay very close attention walking across the street. Motorists were zipping along 15th street and didn't care we were trying to cross, even with a child. I highly recommend Andolini's Pizzeria and will definitely go again.
(5)
Holly T.

Everyone loves Andolini's. We tend to get pizzas to go since we have a little one and it takes awhile to dine in here. I highly recommend the chicken piccata pizza--which I've NEVER seen offered on the truck. How is this not everyone's favorite pizza?
(5)
Blair W.

Fantastic pizza, good beer selection on tap. Beer wasn't very cold the night I was there, but food and service was excellent.
(4)
Brianne S.

Being new to Tulsa, I consulted the wisdom of the yelp community to help me choose a place for my team dinner-7 people, various dietary needs, takes American Express-based on the rave reviews of other tempers, I chose Andolini's. And WOW. Two frustrations out front-not taking reservations at all is a little problematic for groups. We waited an hour, but at least the weather was good. Also, we were seated directly under a cold blowing vent that made dining a little uncomfortable. I will say, the intermittent appearance of free garlic knots made life a little easier. However, the total experience was a win. Our sever was incredible, friendly and patient with our questions. He anticipated our needs and kept our drinks filled-very well done! Despite the packed house, he seems like he had all the time in the world to be helpful. Food: amazing. Not only the entertainment of watching chefs spin pizza dough by hand, but the variety and quality of choices was amazing. We shared the SPQR pizza, the wild mushroom, and a DIY gluten free pizza. All three were incredible, generously topped. The sauce was flavorful and the crust was very good. Do yourself a favor and find some way to eat the house made mozzarella. We took every bite of leftovers back to the hotel. This place will be a frequent stop this summer. Thank you!
(4)
John O.

I had the pleasure of going to dinner at Andolini's in Tulsa for a work event. We started out w/ the garlic knots (simply pizza dough w/ garlic) served w/ a pistachio sauce, a ranch sauce, and a marinara sauce. They were good, but nothing to write home about. The bruschetta was sampled as well, and it was deeeeeelicious. The balsamic vinegar and chopped tomato in the bruschetta was savory and would go very well w/ a glass of chianti (and fava beans)........ I've had some really great pizza in my life and travels and Andolini's makes for a great evening. We had a group of about 20 people, and ordered about 8 pizzas between us all. Yes - there was some serious pizza being consumed that night! I was able to try a smogarsbord of pizzas offered by Andolini's -- some pizzas were more to my liking than others. To me, I GOTTA have crispy crust on the bottom --- I cannot STAND oily/soggy crust. It kills it for me. Most of the pizzas I tried were quite firm on the bottom crust, but one or two pieces got a little limp in hand on me (TWSS)........ The group seemed to agree that the BBQ Chicken Pizza (topped w/ fried onions) was a real crowd pleaser. I don't really recall what I placed in my mouth -- it was mostly inhaling pizza -- but when all was said and done, my stomach felt as thought it was going to burst. I ate a LOT of great pizza. The service was great and there are numerous local beers on tap. If you want pizza and beer in Tulsa -- hit up Andolini's for some great chow.
(4)
Richard B.

Best bruschetta I've ever had. Andolini's stacks their pizza like crazy. The more ingredients you add, the bigger it gets. They don't even out the amount of toppings. They pile it on for you. And the toppings are fresh and robust. I haven't had a bad bite there yet. So the pizza is good. What about everything else? The service has always been stellar. The atmosphere is excellent. The location is great (except for the parking set up). The price isn't quite right here. The Owasso location prices are way lower. But it's Cherry street. The taxes are crazy. Also when Andolini's caters they make it happen. Everytime I've worked with them they've brought us tons of pizza when we finish up. Also very friendly staffed. Great place. Definitely recommend.
(4)
Charles H.

Andolini's doesn't need another glowing review. The food speaks for itself. I've visited here more than a dozen times. It is my favorite thin-crust pizza. Period. Don't miss the garlic knots!
(5)
Ashley L.

Absolutely delicious! Homemade sauce, authentic flavors, good prices! A good place to go for a nice lunch or dinner. Plus, gluten free options available.
(5)
Destiny G.

Andolinis is my number one go to for pizza. They'll let your kids play with dough and they make there own pepperoni.
(5)
Matthew M.

The best pizza I've ever had in Tulsa. The place seems to be always crowded, but I love the atmosphere. I even managed to take my two kids along and they loved the spaghetti.
(5)
Ben W.

Best bar in a pizza joint, hands down, no questions asked and drinks served cold, quick, strong and delicious. Their Dark and Stormy is easily one of the best in Tulsa and I can't turn down a Negroni either. Excellent beer selection too. Always a winner on tap, and more bottles if you decide to go off the beaten path. Did I mention the Pizza rocks too? A slice of the DeMarco of Brooklyn during dinner makes even the most mundane conversation feel like a scene of out of the Godfather. Seriously though, the pies made here have the best dough, and even though there's usually a wait just to get in the door, you'll be entertained by flying disks of dough twirling through the air, hand tossed to perfection before being baked into your dinner. If you can't wait for the pizza, the eggplant Parmesan and the garlic knots are can't go wrong choices.
(5)
Cathy C.

I finally found my favorite pizza place in the state of Ok! Not to worry, Empire, Wedge, or Joey's!! This ones in Tulsa ! It was amazing! The closest thing to authentic Italian pizza from Naples!! I wish I would have had a big family because I wanted to try the Demarco of Brooklyn but it was 20 inch and it was just me and my husband !! We started with the Caprese Antipasto! Unbelievable ( just take my word) for Pizza, we ordered the Fillmore! Roasted garlic ricotta fresh mozzarella and arugula !! Amazing!! Try the butter cake if you're not too full!! Cross between pound cake & cheesecake whipped topping and it was heavenly! Unfortunately, I'm absolutely miserable!!! But soooooo worth it! :) P.S. Our waiter, Hank, was the best!! Our service was spectacular!!
(5)
Emily W.

First of all, I have to talk about the location and size of this place. Andolini's is located on "Cherry Street", so already you know parking will be tricky to find. Good luck! We rarely are able to park close to our destination. Also, Andolini's is small inside. Very quaint. A maximum occupancy of 99. They have shoved tables in there to meet the maximum occupancy. This gives the place such a one-for-all atmosphere. And trust me, the wait and small space is worth it. Totally worth it. I recommend the Athenian and bbq chicken pizzas.
(5)
David M.

One of the best pizzas in the country! No skimping on toppings here folks. All top notch and in abundance. Hand made crusts, amazing meats and epic cheese. It's busy. It's crowded, It's worth it!. That said, you get what you pay for. It's not the cheapest pizza in town, but it is the best pizza in town.
(5)
A T.

FOOD: Andolini's knows pizza. And this is coming for a New Yorker, so you know it's true. What I love most about Andolini's is that they make the pizza from scratch with fresh local ingredients. My favorite is the Florentine. It has olive oil, garlic, spinach, parmesan, and artichoke hearts. They only sell pies so be ready to eat multiple slices! SERVICE: It gets very busy for lunch and dinner so it's always a 30+ min wait. Once you get seated, the staff is very attentive. PRICE: It's not chain pizza so don't expect chain prices. A pie goes for ~$20. LAST WORD: Best pizza in Tulsa!
(5)
Michael H.

Poor parking, long waits, constantly packed with customers, a bit pricey, and a little unorganized. Friendly staff, AWESOME pasta, and BEST pizza I've ever had. Well worth the wait.
(4)
Charles S.

Do you like pizza? Silly question, huh? Andolini's does pizza with personality. You can tell it is fresh, handmade and not like everyone else. The menu offers the standards and much more. The ingredients here are fresh and worth savoring. My wife and I often times get something with simple toppings so we can enjoy the flavors and relish in the neighborhood-like atmosphere. We have a server we often use, Nate. Coming here is like catching up with old friends over good food. My suggestion, get the eggplant appetizer. You won't regret it.
(4)
Douglas W.

Pretty good pizza I guess. Nothing special though. We had a Margarita and added roasted red peppers. It was under baked for my taste. I looked around the room and some were even paler than ours. I saw one well browned pie. I should have ordered a pie with their sauce because this was really boring. The crust was ok. They said it's the only pie baked on a stone. Why? You sure couldn't prove it by our pie. It took over half an hour too. I would come back and try a different style and ask to make sure they bake it. We started with a Greek salad. Again, ok. I couldn't detect much dressing though. The service was great and they sent out the Italian butter cake as consolation for the wait. There is way too much sugar in the whipped cream but the cake was very good.
(3)
Blaine A.

Wow! My girlfriend and I came to Tulsa to go to the aquarium and were craving pizza afterwards. My sister recommended Andolini's and said it was better than Hideaway (which was near blasphemous!). Our waiter was extremely friendly and made us feel welcome, and informed us about what Andolini's was all about. We got the garlic knots for an appetizer and ordered Alfredo sauce with it. The Alfredo sauce is amazing, and that is selling it short. The garlic knots were dusted with Parmesan and had just the right amount of garlic. For our meal, we shared a Porchetta and it was everything I thought it would be and more. It was the perfect combination of meat and cheese. I loved every bite, and so did my girlfriend, who is not a huge meat eater. Also, I was expecting a pretty large bill for all of this, but the tab came out to under $40. I felt it was very affordable for the quality, as well as the portion size (in regards to the size of the appetizer). All in all, Andolini's is my new favorite pizza joint, and I will be back... Soon.
(5)
Bob W.

I would give it 5 stars but frankly the pizza is bland. However, this is by far the best pizza crust ever! It is on Cherry Street so be prepared to be nauseated by douche bags!
(4)
Josh B.

Amazing food. We've been to both here and Owasso and don't really have any complaints. The mozzarella is so good. And so far the pizzas and sandwiches we've had have been great. Cherry street parking sucks so bad. And the table we sat at was long and off to the side but the place was packed. I'll definitely go back though.
(5)
Jordan M.

This place is awesome. Garlic knots in particularly -- so good
(5)
Courtney L.

I had been dying to try Andolini's since my last trip to Tulsa and I finally got my wish. Unfortunately, we were here as a carb-load before our run, so I didn't get to sample the beers... I'm not worried though, I'll definitely be back! The 4th of July was still pretty crowded, but there was no wait. We started with the Garlic Knots (because how could we 'knot' .. hahaha... I die.) and the Caprese Antipasto. We devoured the knots and the Caprese Antipasto was FANTASTIC as well. It came out looking too fancy to eat, but oh man, fresh mozzarella is to die for. I also loved the mushrooms and artichokes which is good because we had already ordered the Wild Mushroom as our entree. The pizza was a little thinner than I would have liked when it comes to carb-loading, but I do love me a good foldable slice. The mushrooms were so flavorful and delicious and the rock salt added such a kick to the flavors of the cheese. We ended up having half of the pizza for leftovers and we definitely killed that later. I will definitely return here! Fantastic pizza, neat atmosphere and BEER!
(4)
Kyle R.

The best pizza you can get in the continental US!!! Fresh, filling, and delicious.
(5)
Keith L.

Once again, Yelp reviews were dead on. Had the choose 2 (pizza, salad, pasta) all-you-can-eat deal at lunch today. The pizza was as flavorful as I've ever had (could only eat 2 slices of the monster 20" 5 meat daily special pizza) and the salad was crisp, fresh and tasty! Only criticism was my coworker and I had to sit at the bar because all the tables were full. Service at the bar was prompt and courteous. Prices were a bit steep (about $17 with a tip and iced tea) but I shall not soon forget that pizza...woah!
(5)
M R.

Ate dinner here tonight. We had a full Greek salad, it's big enough to share. We Ordered drinks, my friend girl had a beer and I had the Norma Jean. It was fruity and good but not over bearing sweet. We ordered the Andolini's Combination. This was some of the BEST pizza I've had in a long time. The crust was thin and crispy, the veggies was fresh. You can tell that they were sliced this morning. Our waitress was Sarah C. she was very pleasant. This is a spot I'll visit again!!
(5)
Matthew C.

Best pizza I've had in the state of Oklahoma. I've been to pizza houses from Pittsburgh, to NYC, to DC, and Chicago. This place can hold its own in those territories without a doubt. If you like pizza and your in Tulsa you need to eat here!!
(5)
K T.

never disappoints
(5)
Jeff M.

I could drink their homemade ranch with a straw...... without being ashamed I'm drinking ranch from a straw
(5)
Geary J.

With 193 reviews at the time of this review most of what needs to be said about Andolini's has been said. If your looking for pizza that is unique and fantastic then this is your place. Try the garlic knots, fresh made little balls of garlicky bread goodness. A good selection of beers on draft and full bar. And the pizza, we try something new each time and have not found one that we didn't like.
(5)
Gentry J.

Does anyone actually have anything bad to say about Andolini's? It's the pizza you dream about if you are a pizza lover in any shape or form. I literally did not know pizza could be so emotionally fulfilling before I ate at Andolini's. But honestly, the pizza isn't even my favorite part. I live (and yes, I mean live) for their opulent Mac and Cheese. It's the hottest, gooey-est, cheesiest Mac and Cheese ever. I crave this stuff 24/7, 365 days a year. On a non-food note, I love the overall ambiance of Andolini's. It's a good time, and a ton of friendly, wonderful people work there. What's not to love?
(5)
Rob H.

Lets talk Pizza. Im a fan. I'm a huge fan actually. If I end up on death row one day, pizza will be my last requested meal... Now that we have my affinity for pizza established - lets talk Andolini's... I had heard nothing but great things about this pizza joint in Tulsa. I wasn't sure any place could live up to the hype but after moving here this past summer I decided to put this pizza joint to the test. My family and I rolled in on a busy Saturday afternoon and we were all very impressed. Starting with the atmosphere - it was vibrant, lively and gave the feel that things in Tulsa are "happening." It is very casual (a huge plus) but still trendy (not in a bad/hipster sort of way). The menu is extensive but not overwhelming. Their beer menu is nothing to skoff at either. The service is spot on; inspite of an exceptionally busy situation. The servers are friendly, they know the menu and are willing to help you if you're overwhelmed by any of the choices. Moving to the main event - the Pie! It is OUTSTANDING. My brother, sister and I split a "Rustica" and it was a special pizza. So tasty. Perfect crust and flavor. The sauce had the perfect amount of flavor, spice and consistency. The other half of our party were equally happy with their pizza and everyone left full, happy and looking forward to another visit. Parking can be tricky on a busy day so be advised. Space is as well limited so come hungry and come patient! They do have take out and at the local University it is a popular choice for special occasions!! I am a fan of Andolini's and will come back as often as I can. Oh a side note - being a USMarine myself, I love the history of this place and the support they still show the men and women in uniform!
(5)
Aaron B.

Probably the best hand made pizza in Tulsa. Located on Cherry street and in a good location. The only drawback is that the wait staff is very slow. The garlic knots are a must and the pizza is awesome. Medium pie will feed 4.
(5)
Chheng L.

We love trying pizza places when we visit other cities! So while in Tulsa, Yelp steered us this way. I like the neighborhood here... Cherry Street, it reminds me a lot of Melrose in LA. Anyway, we went during lunch time on a weekday and the place was pretty crowded. But not that crowded that there was a wait. We ordered the Pizza Rustica since it was something different. It was delicious! The crust was folded over for extra crispy-doughy-ness. Almost like a stuffed crust pizza but better. There was no red sauce, but I'm fine with that. The sausage was tasty and there was plenty of garlic, also. The whole pie was huge and the two of us barely finished half. I really liked the texture and taste of the crust. It wasn't too thick or thin. Only con is that the garlic was so heavy that it leaves you with hot breath, but I won't hold that against the restaurant. It was so good. Even the leftovers, cold tasted really good.
(5)
Senie S.

Finally a place that is not a chain!! This was one of the first places I had pizza when I moved to Tulsa. My company orders pizza here for lunch often as well. The pizza here is delicious!! They are also a great price for the size you get. They are as well pretty quick when you either are there eating or placing an order. Since I have been here on many occasions for both sit down and take out I would say that the quality is the same no matter how you get the food. When I went there I tried the starter which they call "Garlic Knots" and they are AMAZING! I love everything about garlic bread and you can dip these in marinara sauce as well. Not many placed can make bread unique anymore, but I feel like they have done a good job with their garlic knots. I also tried a few of their salads before and have never been disappointed. The size even when you get a side salad is a great portion and I love that when they add the dressing in for you it doesn't drown the salad. That's definitely something hard to come by and I also order the salads to go sometimes from here as well. All of the pizzas they have here are also pretty good and not so heavy that you feel gross after eating it. I have gotten basic toppings- cheese, peperoni, sausage, etc., and I have also gotten their supreme, Hawaiian, and any of the meat lover kinds. I think they all have great flavor and love getting pizza every time here. The only things I would change is that when you get the special pizzas they load on the toppings and it makes the crust a little soggy. I feel like that may not be something easily fixable but I have seen it done before!! Overall a great place to get food when you are needing lunch/ dinner and do not feel like cooking. You can really find something that pleases everyone and you definitely get a lot for your money! I just wish there were more locations so I did not have to drive down to Cherry Street.
(4)
Julia T.

Andolini's is always great! The garlic knots are amazing and you absolutely must get them - make sure to ask for Alfredo to dip them in if you're feeling extra bad! I really like the signature salad as well. All the pizzas we've had are yummy. I especially loved the chicken fettuccine Alfredo, which is great when you aren't in the mood for pizza. All in all, Andolini's is a great place that I crave all the time!
(5)
Becky A.

You can't go wrong with carbs and beer, but andolini's raises the bar to a whole new level. With an excellent selection of beers on tap, you're bound to find a new brew to try along with your old favorites. The pizza menu offers the same balance of tried and true favorites mixed with intriguing options like pizza with fried onion rings on top. Their wait staff is professional, quick, and friendly and the quality of service is consistent. I come often and am never disappointed. Great as a new place to try that will quickly become a favorite.
(5)
Mike M.

I ordered a pizza here today which was the BBQ chicken. I thought the sauce was a little too tangy for me. Also I thought they put too many of the crispy onions on it. Therefore I can only give a 3. I liked the decor of the restaurant and my service was good. This place may be better than a 3 but I only have my one experience to grade it by.
(3)
Jefferson L.

Very, vary good fairly thin crust pizza. The slices of pepperoni are huge, the sauce tangy/tasty.
(5)
Johnny S.

Take out ready on time! Garlic knots were great as usual! Four of us split two great salads..Caesar and Pancetta spinach We ordered the large 20inch pizza, half H1 which is the smoked Gouda and chicken and H2 which is the meat lovers Both were awesome and we had pizza left! Lunch for 4...$51
(5)
Meghann R.

We'd walked by other nights, but passed because it was a long wait. Now I know why! They were still busy when we arrived for an early dinner, but we grabbed the last two bar seats. They have a good beer selection, which made hubs happy, and a decent wine selection, which made me happy. Well, let's be real - if it's red, I'm happy. I tried a Sicilian wine first and then a Washington wine, I was also tempted by the cocktail choices. They let us do a 1/2 and 1/2 pizza, so we got the Portuguese and something else. The second half was good, but it doesn't matter because the Portuguese was DELICIOUS. The crust is thin, but has good chew and isn't cracker-like and there are lots of topping choices. But get the Portuguese. We saved the last 4 pieces for lunch the next day and I don't remember who got which, but I'm sure the other person was jealous. They forgot to put in the order of garlic knots, so we took those for the road. It was a big order for 2 people, so I think this was better ( rewarmed they made a good snack and I used the butter/garlic at the bottom of the box to cook broccoli the next day, smooth moves!).
(5)
Collin B.

Best pizza in all of Tulsa. Cherry street location is great and lively. Whenever I go I get the garlic knots for an appetizer. All there pizzas are great, I mainly stick to the white label pizzas and a small can fill both my wife and I. The lunch deals are amazing as well. It's called 2 for 10, you choose between a slice of pizza, salad, or pasta. You get 2 at a time and it's unlimited which is great.
(5)
Kristin H.

Everything about Andolini's is worth going for. Atmosphere, service, bar, patio, food.... The eggplant parm appetizer is A MA ZING. Seriously, it's the best anywhere. We often share that, meatballs, and a salad as a meal when we aren't in the mood for pizza. The gluten free version of the eggplant parm is also delicious, as is the gf pizza crust. Some pizzas aren't as great as others, but it's easy to tweak an order by switching up the base sauce and adding another topping or two. Bonus tip: the lunch & happy hour specials are some of the best dining deals in town!
(5)
Tasha S.

I haven't had pizza this good in a while! I'm from Portland, OR and after a 30 hour drive I could not have been happier. Not only was the food fantastic but I opened the drink menu and found tons of options for beer. My boyfriend and I ordered the garlic knots and chicken piccata. They were both wonderful! The server was extremely helpful and gave us lots of great information on the city of Tulsa. If I ever find myself back in Tulsa, I will definitely return for more.
(5)
Courtney E.

Oh Andolini's, where have you been all my life?? AMAZING pizza! They use fresh mozzarella which makes all of the difference in the world. Great crust, it has just the right amount of chew. I love the topping selections! Kind of pricey, but you're paying for quality. The banquette seating is hard as a rock (all wood), so don't sit down too quickly. That is my only complaint though, and it's minimal. The food outshines that little detail a million times over! Get the 'Vesuvio' - smoked chicken and fresh house made mozzarella equals the best pizza i've ever had, hands down!
(5)
Barbara T.

Visiting Tulsa and wanted a late night eat. They had pizza by the slice and serve till 1am. Very delicious. Excellent crust and sauce. Very nice menu offering cut above the norm for a pizza place. I mean they even make their fresh mozzarella In House!
(4)
Michael D.

Excellent food and service. Venue is lovely and interesting. Watch them make your pizza if you'd like. Porchetta pizza was amazing, one of the best I ever had. The gluten free penne pomodora pasta was great as well. Highly recommend this place.
(5)
Ilse E.

Here right now! Fried mozzarella and garlic knots are amazing! The pizza here is better than any pizza I've ever had!!
(5)
Amanda H.

Some of the best pizza around. Friendly, knowledgable staff. Laid back atmosphere and the patio is always a good option. The garlic knots and signature salad are some of our favorites. The pepperoni pizza is awesome for a good standard. My favorite pizza is the Marzano Pesto. I haven't had anything at this place that wasn't delicious.
(5)
Joey B.

All of the food here is good. Great beer selection. Only knock is the long wait for a table.
(5)
Joe P.

Descriptive phrase: delicious and unique pizza joint. Andolini's on 15th in Tulsa gets high praise from others, and was full when we stopped by for an early dinner one Monday night. The inside was faux-warehouse, but we sat at one of the handful of outdoor tables. The selection of beer was notable, but they charge heavy for the convenience; my pint of Prairie Birra was $8, which I think is too steep for a local (OK) craft brew. My friend's Crispin put us back $7.50 too. That's unreasonable. We started with the Garlic Knots ($6), which were a unique, filling, and tasty appetizer. However, it was extremely annoying that the waitress asked us if we wanted any side sauce with it (yes) and didn't mention that the bowl of ranch would cost $2 extra. Again, that's unreasonable; at least inform the customer that you're going to charge them. The two of us split a 14" pizza, which was more than enough. Ours was the SPQR ($18), which featured ricotta, garlic, Italian sausage, and prosciutto. The pizza itself was 4.5 stars, easy. Well-baked, a good amount of toppings, fresh, just chewy-enough crust. Very satisfying. With the exception of the pizza, however, Andolini's just isn't worth the price.
(3)
Trevor H.

Unbelievable that I have never reviewed Andos, purveyor of the best pizza in Tulsa. Favorites: -Steinbrenner calzone (eggplant parm & pepperoni-yum!) Takes home well: throw it in the oven for a few. -Athenian & BBQ chicken are the faves in traditional style. -Like the signature salad (field greens, candied walnuts, sliced almonds, strawberries, mango vinaigrette, shredded Parmesan) -Burschetta & fried mozzarella slices are divine as an app. -From the bar: Staropramen, when they have it on tap! Tip: try the lunch by the slice, or take out to avoid the prolific evening wait times.
(5)
Brian C.

Good place and tasty pizza. I usually come here for lunch. They have a good lunch special where you can have pizza, pasta, and salad. Any two combination of the above. I like their pizza crust. Tasty with a little salty taste to it.
(5)
alicia k.

Great service, great beer selection and good prices. There is an open area where you can watch some boys toss your pizza dough. I like that they gave the children some dough to play with. Our waiter even baked our kids' creation for us. The pasta dish we ordered was barely OK. It was drowned in cheese and the pasta was mushy. The garlic knots were delicious. The pizza was good. I'd stick to a simple type like a margarita with housemade mozzarella. This allows the crust to remain crispy on the outside and chewy in the center. The meat pizza was overwhelming and required knife and fork. Check out their unlimited combo lunch special. $7 for duo of salad, pasta, and/or all you can eat pizza.
(4)
Candice R.

I am not a pizza person but I am in love with Andolini's pizza. The atmosphere is spectacular. It is pretty crowded in the dinning area. I love their beer selection. The hostesses and the wait staff are always great, which is pretty rare this day in age. The pizza is great i've tried quite a few options and they never dissappoint. Garlic knots are so yummy. I really love this place!
(5)
Simon L.

Great food! My wife and friends dine here monthly. We just can't wait until the Broken Arrow location opens up so we don't have to drive all the way to Cherry Street We love there rich tasting food and their creative flair that they come up with on their menu products. Keep up the great stuff! They also have a food truck that I have spotted around Cains Ballroom from time to time
(5)
Lisa E.

I tried Andolini's from their food truck. It was some of the best pizza I have ever eaten. I got the Yeti and the Pepperoni and both were delicious. I can't wait to go to the actual restaurant and try more!
(5)
Tanner H.

Great. Great. Great. Stopped in for a date night with Anne the Wife and had a fantastic experience. They don't take reservations so heads up on that one. We walked in around 6:30pm on a Friday night to a 45 minute table wait so we sat at the bar with no wait. We'd easily sit there again - quick service and the bar tenders were crazy nice. We split an Oklahoman Beer flight, the half Caprese Salad, and the 14" Vesuvio pizza. Crazy good and a ton of food. We walked out fat and happy and looking forward to our next visit.
(5)
Dang L.

Pizza was very salty and salad barely have any dressing on it. The environment was nice but just the food could be a less salty.
(3)
Sarah M.

Fresh mozzarella pizza pies and beer paddle flights? I feel this place has a magnetic force for me. Everything about good pizza makes my heart flutter. Andolini's Pizza makes me downright giddy. I usually start with fried house made mozzarella. The mozz is consistently fresh and the breading is that perfect median of not too fried but holds the right amount of crisp. All of the salads are available for a half order. The limoncello salad satisfies my creative taste buds with fresh field greens, arugula, mint, capers, red onions and limoncello dressing. Stombolis, calzones, sandwiches and pastas are on the entree options which look fabulous but, I always go straight for the pizza. Mouthwatering options abound for the build your own. This is generally what I lean towards when I am ordering for just myself and not in a group share setting. There is a list of 32 scrumptious toppings to choose from. Pizza sizes are 14 in. (feeds 2), 16 in. (serves 3), 20 in. (serves 4). The 14 inch can be made gluten free upon request. When I am with a larger and adventurous crowd I peer pressure the best I can for all to try a 'luxury pizza' with me. These pizzas all have nonnegotiable sizes and are a few dollars more but with options like the 'Spring Street' (NY style pizza sauce, italian extra virgin olive oil, pecorino romano, fresh hand stretched mozzarella, topped with fresh uncooked basil) you'll be happy you upgraded. Pizza and beer are like the peanut butter to my jelly. The bar is extensive with drought and bottled beers, wines and cocktails. I recommend to opt for the beer paddle flights. Keep it local with the Tulsa Marshall's or the Oklahoma flight. My tummy has never made it to be able to order dessert. It is something I strive to do someday as all of the options are homemade. They also cater events. One of the best weddings I have ever been to had Andolini's and that definitely played a part of making it so enjoyable. Ordering takeout is a great idea for movie nights. Dining in tends to be a louder experience, but, the patio is prime in the picturesque weather months. I mean really... how can something be this good?
(5)
Juan G.

Let's get the obvious parts out of the way. If you've read the other reviews, you know their pizzas are epic, their beer selection is varied, and you will most definitely leave here full (and possibly hating what little self control you have around pizza and beer). Now for the tips and tricks: 1. If you're not the type of person to put ranch on your pizza, you soon will be. ORDER A SIDE OF RANCH. I don't care what pizza or entree you're getting, you will not regret it. This is the most garlicky and decadent ranch in existence. Period. 2. If you're ordering multiple pizzas to share amongst friends, make sure the BBQ Chicken is one of those pizzas. It amazingly contrasts every other pizza on the menu, yet somehow completes the dining experience. It is the yin to the rest of the menu's yang. 3. Contrary to what the menu says, you can add (or subtract) ingredients to the Purple Label Pizzas. Per recommendation from one of the waiters, order the Spring Street with pepperonis added. They make a NY style pizza, take it out, cover it in pepperonis and more cheese, and bake it some more! 4. You can add meatballs to anything. Anything!!! Try adding meatballs to your pizza, pasta, or calzone and see if you don't get excited. 5. They have several rotating taps. Always ask to taste the new beers first, otherwise how would you know what to order.
(5)
Marlise I.

Their pizza is soo good, also they have the best ranch in town! Although... our crust was burnt and you could taste that... the pizza part minus the crust was still good and our first pizza was great. Not sure if this in normal either but it took 35 minutes to get our pizzas....maybe they were training a new person. Would totally go back.
(4)
Byoung Kyu S.

Awesome pizza! We ordered two pizzas and two salads for four of us. We killed the salad and had 4 slices of pizza leftover. My fav pizza is margherita and that was my fav here as well. Service was great. We sat outside to enjoy the lovely Tulsa evening weather. Great beer list also.
(4)
Kent S.

Really really good pizza. Little overpriced considering how cheap pizza is to make; but still a fair value. Not the best in town, but still recommended over most of the other pizza joints.
(4)
Todd T.

Fantastic is about all that needs to be said. We happened to be in Tulsa and heard it was good. Went on a Sat afternoon and it was BUSY. Great location in Cherry Street area and just tremendous pizza! It's rare we go eat pizza but this makes me want to DRIVE FROM OKC TO TULSA just for pizza! Hell, I think we will. GO!!
(5)
Robert P.

Very impressive pizza. We had the Spring Street and the DeMarco with extra pepperoni, and both were fantastic (and we had a hard time choosing those two among many good options). Great crust and toppings. Good beer list too.
(5)
Aaron M.

Popped into Andolini's for a late dinner the other night. Usually the place is super crowded but luckily I didn't have to wait at all (this was a Monday). Ambiance is great - watch the cooks assemble pizza and toss dough through the glass windows. Wooden tables and chairs in a cozy atmosphere. I wasn't drinking this evening but if you're in the mood, go for the B.o.B. Trust me, it'll knock your socks off. You may have to call a pedicab home after two! The greek salad to start - Andolini's has a surprisingly complete salad list and I love their olives. quick, prompt and friendly service. I ordered the Maccaroni pizza (** it's not on the menu, you have to ask) which is my favorite hidden gem at Andolini's. Penne pasta with creamy cheese sauce adorn the delicious Andolini's crust. The pizza is delicious as always. A 14" pizza served about 8 slices, plenty for leftovers. Helpful Hints: Get there early - the Cherry Street location is always packed! Order the Maccaroni pizza - off the menu Tons of gluten-free options (I know, you wouldn't expect this at a pizza place) and they're all clearly labeled Order quickly - the pizzas can take a while and they can get SLAMMED. When you have a waiter at your table, take advantage. The only reason I didn't splurge for 5 stars is because they can't always handle the packed house, but they're always really really nice about it.
(4)
Craig W.

this place is awesome. Great pizza, always good service, and in a great location
(4)
Joe K.

My wife had the Florentine and I had the Clemenza. Both were delicious. We sat at the bar due to the long wait time. Our bartender was attentive and personable.
(5)
Erin W.

We went here for lunch today and ate the lunch special which is unlimited pizza, salad, and pasta for $10. I ate pizza and salad. The pizza was great! They serve huge slices with the lunch special. The only thing I wasn't a huge fan of was the amount of grease in the pizza. Overall great lunch experience.
(4)
Scott H.

Best pizza in Tulsa. located in the historic Cherry St area. Their garlic knots are really good. After eating there would recommend checking out rest of Cherry St.
(5)
Donna H.

The food was a 3 and Josh, the exposed brick walls and coffered ceiling pushed it up to a 4. I appreciated Josh's help with the menu, and timing our meal perfectly. I am very sorry that the food did not meet my expectation. The garlic knots were a nice idea and good, but didn't blow me away, all the reviews inflated my expectations. We got the combo, salad and pizza, a nice option. The salad was romaine lettuce, a step up, but too much of the yellow hearts. The pepperoni was good, but didn't Wow me. We both thought the sausage was awful. For old people, the noise was a big minus.
(4)
Peter O.

I found this place on a business trip through yelp reviews. They make an outstanding pizza. Hand tossed dough and really high quality ingredients. No compromises. I got mine with sliced tomatoes and meatballs. The meatballs were big chunks and delicious. I had the small 14 inch and could not finish it. Hopefully I will have a reason to come back this way shortly!
(5)
Alauna B.

If you ever wondered about a true Pizza Pie, you will no longer after dining at Andolini's Pizzeria. We visited the one on Cherry Street in Tulsa, OK. FANTASTICO! The Rustica was wonderful. The service was great! Very outgoing and personable, quick and cheerful. Full bar is available. Can watch the chefs toss the fresh dough around as they prepare. Fresh mozzarella and sausage made daily. Don't expect anything a large commercial pizza place gives you, it is a total world difference. Prices are no higher than going to a sit down restaurant to dine. The ambiance was nice, rustic old world with heavy wood decor. This location only is aloud 99 people at a time, so not too big. The parking is the only thing I can say a negative thought about,( Not very handy or much of). Otherwise try for yourself and enjoy.
(5)
Mason R.

Service was awesome. New world with an old world taste. Weekend slice special.
(4)
Marshall A.

Came here late one night and they were projecting The Empire Strikes Back onto the wall inside the restaurant. By far the greatest dining experience of my life.
(5)
Lauren H.

Macaroni and cheese pizza. Not on the menu.. but it'll change your life. Great all you can eat lunch specials!
(5)
Katie T.

I had been craving a no-kidding brick oven pizza for a long time (sadly very rare in OK) when I walked into Andolini's. The inside was packed, but we were able to sit outside, which seemed much nicer then the loud internal area. We had to wait a bit before our waitress realized we were there, but once she did we had consistent service. I enjoyed a root beer (can't recall the name, but it was a brand I had not had before) while we waited for our margarita pizza. I was very impressed with the flavor, it was so refreshing to have a margarita pizza that actually used the proper ingredients (you order that in Enid and it comes out as a sad sub-par cheese pizza). I enjoyed the pizza so much, I ordered a vegetable-covered pizza to take back to Enid with me. Both pizza were great, and I'm only sad that we can't get pizza like that in the town I currently reside. Only bit of a bummer is that it's a tad on the expensive side, but well worth the price for a great pizza!
(4)
Julissa M.

No other pizza place we've been to since has no way compared with Andolini's. Started with the garlic knots, which were a bit oily but flavorful. Pizza was well worthit. Highly recommend, especially if you love pizza.
(5)
Zena B.

Note: Changed the name of the pizza I love in my review below. I thought I had ordered the Spring Street pizza each time but was reminded that it was actually the Demarco of Brooklyn. I don't think I'll ever tire of the Demarco of Brooklyn pizza at Andolinis. If my waist line could handle it, I would honestly eat it every day. No joke. It's seriously some of the best pizza ever. The service is always pretty spot on. Our waiters have always been fun and had great recommendations. The restaurant has a superb selection of beers and if you're feeling like going a little crazy, get the Bob W. I've never partaken but it's some combination of beer and bourbon that definitely made my Company much rowdier than anticipated. There's a limit of 2. I strongly recommend starting with the garlic knots and supplementing with either the Eggplant Parm appetizer (my husbands favorite) or the Limoncello salad (my favorite). The salad is bright and interesting and a definite hit with even the non-salad types. After reading some of the other reviews, I'm going to try the house made mozzarella next time. The Demarco of Brooklyn pizza should most definitely in your order. It's a delicious thin crust pizza topped with house made mozzarella and basil. The crust is thin, a little crispy and perfect. My husband always asks them to make it extra crispy and that adds a nice touch. I've had a few other pizzas but this is my fave so far. Finally, I'm having a small dinner party in a few weeks and spoke with Mike at Andolini's about doing the catering. He was extremely helpful - he helped pick out an exciting menu, discussed presentation and was just really nice to work with. I'm super excited about 1) not having to cook and 2) to have andolinis delish menu for my guests. Plus the pricing was amazing. If you're craving pizza, make your way to Andolini's - you won't be disappointed.
(5)
Holly H.

Andolini's makes a pretty good gluten-free pizza. They have a wider variety of quality toppings than anywhere else I've seen. They go the extra mile of making gluten-free eggplant parm and fried mozzarella slices. Once when I ordered a chicken picatta pizza, the server even let me know that the chicken on it was actually breaded, but that they would make it gluten-free for me. Cool! I wasn't a fan of the caprese though - very little flavor. I also don't like the pastas.. at least the ones they offer gluten-free. I've tried 3 different kinds and they never have any flavor. I wish they would do a gluten-free pizza by the slice also!
(4)
Thom C.

I'm a huge pizza snob. Chain pizza just doesn't do it for me. Andolini's is by far my favorite pizza place in town. I don't really like eating there (unless there's a spot outside) because it's loud and heard to visit, but suck it up for their amazing pizza. I have not had anything I haven't loved here .
(5)
Alayna D.

Love the food, not crazy about the space. If you are in the mood for some delicious bread-y pizza and pasta this is an amazing place to eat. As a Mac-n-cheese fanatic, I really enjoy the man-n-cheese pizza. Yes, they put cheesy pasta on top of a pizza in one, delicious, calorically dense, cheesey pie of happiness. The only problem I have is that the seating at the cherry street location is so squished. I always feel like the people next to me are part of my conversation. They have a take out option though, which I love! One of the most unique pizza places yet!
(4)
Hef M.

I've been to Andolini's about ten times now and this is definitely one of the top restaurants in Tulsa. I've never had a bad experience and I'm proud to say this is my go to place to take out of town visitors coming to Tulsa for the first time. For the work day lunch, Andolini's offers an affordable lunch special with your choice of an unlimited supply of 2 of 3 items consisting of salad, pasta or pizza. But the dinner options are even better with the best pizza in the state, an amazing beer selection on tap and great atmosphere at just about anytime of day. And my personal favorite is the free garlic knots you might get while waiting for a table on a busy Friday or Saturday night.
(5)
Dan J.

This place is amazing. Great flavor and food quality. Gigantic portions. Worth the money every time!
(5)
Ken P.

Another 5-star review on one of the best pizzas we've ever enjoyed. We ordered the vegan with a few changes and it was fantastic. Delicious crust (great taste, crispy on bottom), sauce and toppings. Very well-prepared. Bring an appetite if you order a 20". We were passing through Tulsa and wanted a fun, good meal. Thanks, Yelp, for another great experience.
(5)
Brandon R.

Best authentic pies in Tulsa! We had the Rustic & it was everything it lived up to be!
(5)
Jamie M.

This place is a happening joint. The place is crowded for dinner, the food is good, and the service is just right. I had the meatball parm, and the meatballs were definitely top tier, and it was easy to tell that they take pride in their food. Go here for some great food and a happening atmosphere. By the way, its on Cherry Street right by a few other cool coffee shops and such.
(4)
Mark W.

I've pretty much eaten at all of the Pizza places around Tulsa by this point and Andolini's is hand-down my favorite. They have amazing pizza, a hipster staff giving the atmosphere a local feel, and the house made mozzarella is just icing on the cake. There are so many options here and the ingredients are always fresh. Not much more to say that 150 other people haven't already said, but had to add my own review anyways.
(5)
Garen M.

We did the carryout. This pizza is amazing - great selection and well made pizza in true Italian fashion. We had several flavors including a great chicken but my favorite was the combo. Huge peperoni slices, a very nice sausage, and lots of veggies. When we picked up, the place was packed and had a line out the door. There are many employees so I'm sure the service is fantastic. We'll be back soon.
(4)
Jeffrey R.

Really good pizza at Andolini's. From free garlic knots while you wait for a table, to unbelievable pepperoni/pork belly pizza slices. This place definitely hits the spot. Delicious, and a great atmosphere. I can't believe they not only stock Absinthe at the bar, but seem to encourage it's sale, by always having an Absinthe Ice Water fountain at the ready. They even do the fire ritual with the sugar cube, so it's fun for the whole family. These guys are doing it right. Make sure to check out their food truck as well.
(4)
Jen P.

Was pleasantly surprised by this place. Assumed it was a college pizza place. Waitstaff really nice and food was good! Loved the limoncello salad. Pizza was solid (being from the east coast I'm tough on pizza).
(4)
John S.

Fantastic food! I've never had something here I didn't like. If you're looking for good pizza, look no further. I usually start off with a half-size Satriale's salad (Romaine, prosciutto, salami, fresh mozzarella, balsamic vinaigrette), and then split a pizza with friends. Our absolute favorite is the SPQR (Ricotta, garlic, Italian sausage, prosciutto). You can easily split a 16" pizza four ways. I've also had the traditional and roman calzones there, and they are awesome (and huge). This is my favorite weekend restaurant in Tulsa. It has a great vibe, friendly staff, cozy atmosphere. It's pretty small so it's usually packed on Friday and Saturday nights and you may have to wait about 45 minutes to get a table, but it's worth it. My friends and I usually just try to snag a spot by the bar in the back to have a couple of beers while we wait and our table is ready before we know it. TIP: If you want to go check this place out for lunch they have an all-you-can-eat lunch special where you can choose from the following items (house salad, caesar salad, pepperoni slice, sausage slice, cheese slice, alfredo pasta, spaghetti and meat sauce). This can be dangerous if you're like me and love to eat. You may slip into a food coma at your desk after lunch if you don't hold yourself back :)
(5)
Sam A.

Fantastic experience! The food was unbelievably good. You could taste the freshness in everything from our salads to the incredients on our pizza. Loved the beer selections as well. Most of all--service matched their quality of food. Our bartender/server was knowledgeable and eager to help us navigate through the menu options. I'll be back!
(5)
Spika P.

The pizzas look amazing, and they have gluten free options, which are great if you or one of your friends has celiac disease. The Andolini's Signature Salad was lovely with fresh greens, strawberries, walnuts and the perfect mango dressing. We also ordered the Upper East Side which was a bit disappointing: it had too much honey and it was too heavy on cheese. Apples, honey and brie need to be balanced and our pizza wasn't. Will try other choices and follow up. Good selection of mixed drinks and beers.
(4)
Amber L.

Andolini's is a well oiled machine. We had an EXCELLENT experience all around. From food, to service, to the atmosphere. . . we were very impressed. We visited on a busy Friday night, yet our total wait time was only about 40 minutes. While we waited, I had time to observe the employees preparing meals; the wait staff serving customers; and the host seating guests (and cleaning tables in between). Everyone was highly efficient. I was in awe of how quickly these people worked. There was not a minute wasted. When we were seated, our waitress Dakota was friendly and efficient. Our glasses were constantly filled, and our pizza came out in record time. We started with the garlic knots and a side of marinara. They were piping hot, and quite good. I would have preferred they be a little softer, but that's just me. Although many of the pizza combinations looked interesting, we decided to go for the Pellettieri (Fig compote, feta, pancetta, and mozzarella). It was delicious! The combination of the fig compote base, pancetta, and cheeses was wonderful and unique. I also noticed that Andolini's makes their own mozzarella cheese, sausage, dressings, and dough for purchase. Great concept! Loved this place.
(5)
Sarah D.

I love their 1556 pizza - the margarita one. It's amazing...especially the rock salt they use to top it. The Limoncello salad is awesome as well. The flavors definitely compliment each other. Their beer selection is excellent as well. If you want to have a quiet conversation I would not recommend Andolini's because of the open high ceilings. It gets really loud.
(5)
Jason B.

Writing this review makes me hungry. This is the place to go if you are looking for specialty pizza. Great location and atmosphere to boot.
(5)
Andrica D.

This pizza was amazing !!! If your a pizza fan you must try it out ! The garlic knots are also a must to try !
(5)
Ryan S.

Wow!
(5)
William K.

First off the pizza was excellent. I the original pie with pepperoni, it took about 20 mins to come to the table but it was really crowded with a 20-30 minute wait. The crust was awesome, I think that is the most important part of a pizza. They have a pretty big selection of beer on tap and the food menu is pretty extensive with specialty pies and pastas. Pretty cool location off historic cherry street. This place was recommended by an old college buddy who has lived in Tulsa for 5 years. He said this is one of the best pizza places in town and I have to agree. You should also try Joe Momma's pizza downtown for good pizza.
(4)
Sanjay U.

This restaurant has good pizza but it has a problem with flies. They do not clean the restaurant and the flies are everywhere trying to land on your food or your drink. Sucks to eat here!
(1)
Erin T.

2nd visit.. Still amazing! NYE and the place was crazy but the staff was amazing! Had the BBQ chicken pizza, fried mozzarella, and the Oreo brownie! They made it so nice for us.. We have a antsy hungry 5yo. They rushed out his pizza and gave him pizza dough to play with.. The dough even came home with us and is still cooler to him than his Christmas presents! Anyway.. Great experience. Give it a shot.. Open your taste buds to one of their exciting combinations. Personally I find it hard to pick just one! The biggest tip I would give., be conscious of what size of pizza u order! The pizzas are giant and packed with toppings!
(5)
Kimberly H.

Pizza was very VERY good. Excellent quality ingredients. Foodies will love this place. It's a bit pricey in terms of pizza but it's not just "pizza" like you get elsewhere. A little noisy so if you're planning on having meaningful conversations, you might want to skip this atmosphere. Amazingly nice servers, large selection. Appetizers are also amazing. Definitely a buzzing place, so get there early or prepare for a long wait time.
(5)
Jeremy F.

Andolini's may be the best pizza place in Oklahoma, it's that good. Andolinin's has a lot going for it. The appetizers are delicious. Both the salumi misti and the caprese antipasto make great starters. They also showcase the high quality ingredients that are used consistently throughout the menu. To go with those appetizers, Andolin's features a large selection of both local and international brews on draft and in the bottle. The beer paddle flights are particularly awesome, allowing you to try a number of different beers for a low price. I enjoyed Marshall's flight, focusing on beers from Tulsa's Marshall Brewery. They also have liquor and a solid wine list. As for the pizza, I tend to go for the "Purple Label Luxury Pizzas." For whatever reason, these just call to me. My favorite is the Mastunicola Lardon. This pizza is thin and is topped with pancetta, pecorino, olive oil, and basil. There is no sauce added, as the cooking pancetta basically sauces the pizza as it releases it's juices. So essentially, it's bacon pizza and it's fucking delicious. I also enjoy the Pizza Rustica and the Upper East Side. The Rustica is hearty, and kind of like stuffed crust pizza raised to another level. The sausage in particular has great flavor. The Upper East Side has brie, walnuts, apples and honey and reminded me of getting a baked brie appetizer. I've made my own pizza as well and with Andolini's ingredients, almost any combination works well. The desserts are pretty good too. There are cinnamon sugar knots, which benefit from the great dough. There is also an Italian butter cake, which is a decadent finish. The service at Adolini's has always been friendly and focused. I like the atmosphere, though kids eat free on Tuesdays, so that is either a feature or a warning, depending on your predilections. Eat here, it's good.
(5)
Melissa W.

Best place to eat in Tulsa, hands down. Makes my all time top 10 pizza places in the US. Must have their ranch and garlic knots.
(5)
Dustin E.

WOW! So we finally got around to trying this place out, and we were blown away! We went with fresh mozzarella cheese sticks for the appetizer, and it was the best fried cheese I've had in my life. The cheese was super fresh, and the marinara sauce was dynamite. With these two combined, I was already happy before our actual pizza arrived. Our table ordered a combo pizza (basically supreme but with MUCH better quality meats), and a smoked chicken and mozzarella pizza. I was totally taken back again by the quality and freshness of the ingredients. The cheese is amazing. The smoked chicken had the best flavor of any chicken I've ever had on a pizza. The crust was most righteous, soft and tasty in the right ways. My only regret...that we didn't try this place out sooner. We will be back again and again and again. Go check it out if you haven't already! Best pizza in Tulsa!
(5)
Jim K.

Love this pizza. Seems to be the only place in Oklahoma I've found to make that super thin greasy classic pie. With the parmesan cheese added on top it is perfection. My wife and I eat it every month with their glass-bottled Coke. Nice guys too.
(5)
Grumpy H.

I had their slice from a food truck in the downtown area and couldn't be more disappointed. It was stale. Everything on it, including the crust, was stale. I also had their cheesecake/cake concoction and was also disappointed because it was on the dry side.
(2)
Tanya L.

Andolini's has delicious, handmade pizzas and they make them all right in front of you so you know they are fresh and of high quality. The pizzas are also huge, as are the individual slices, and the $3 deal for slices after 10pm Thurs to Sat is amazing. The staff are all really friendly and they have good beers on tap. All around it's a great place.
(4)
Mark D.

The hour wait was well worth it. Standing by the bar having drinks with our friends amongst the hustle and bustle if the wait staff was quite the experience. Reminded me of the pub atmosphere in England. Great atmosphere. Pizza was delicious. The wait staff was courteous, professional and helpful. Our waiter directed us to a pie that include homemade mozzarella cheese-awesome flavor. Italian butter cake for dessert
(4)
Carrie S.

Awesome. Very fun local environment. Fun crowd. Bar seemed well stocked. Pretty well full but they found somewhere to seat us. Waiter was great. Very intelligent and personable. Had garlic knots, salad, and a 14 inch pizza. This was the recommended size for two people. We ate half and were almost uncomfortably full. All that with a drink and it was around $40. They have a lunch deal that makes me wish we had found them earlier in the trip. Would be a lunch regular if I worked in the area. Highly recommended. Everyone should have it on their to do list while in Tulsa.
(5)
Tim B.

Great pizza, worthy of New York or Philly. Cool building too. The pick 2 all you can eat lunch menu is a great deal. Pick from pepperoni, sausage or cheese pizza, pasta, or salad for only $9 Eat here if you can.
(5)
S G.

Not sure what I can add that hasn't already been said. I love the salads and garlic knots. The only thing I've had there that was not good is the sausage they put on their pizza. Flavorless, and, frankly, gross. I'll stick to cheese and veggies only I guess. I love "combo" pizza #1, but it's not good here. Still, my go-to pizza place.
(4)
Jenny H.

One of the few restaurants that doesn't have a TV on every two feet, so you can enjoy the company. Or, you can always stuff your mouth with garlic knots to avoid said company.
(5)
Matt B.

As good as any pizza I've had in Oklahoma. Crust is awesome and it's just the right amount of greasy to enjoy without hating myself too much afterwards.
(4)
Kay T.

If I could give them no stars, I would! Disrespectful to service members and their service dogs! Made us sit outside all because we had a dog! I will never go back! My husband was so hurt because of the actions of this place! 100% out of line and so not called for! Respect the ones that have fought for you!
(1)
DeShavonn C.

The pizza at Andolini's was pretty amazing. Admittedly, it is some of the best pizza I've ever eaten. It was fresh, extremely flavorful. There are a variety of other unique pizzas on the menu, in addition to other meals/dishes, like cal zones, pastas, and salads. To my dismay, I only got a chance to eat here once during my stay in Tulsa, but I would definitely fly back just for the pizza. My only critique of Andolini's is the pricing. For me, $18 is a little much for a 14" pizza. I know they offer 16" as well and I think they have 18" too that are even more pricey. Because of the prices, Andolini's is not a spot I would frequent very often, especially if I was a Tulsa resident.
(4)
Bethany O.

If you want the best pizza you have ever eaten in your life... Then eat here.. This pizza is seriously amazing... We get the Spring Creek and add pepperoni and it's to die for.. You really can't go wrong with any pizza you get here... This place is just that good..
(5)
Benjamin S.

As a native New Yorker, one of the things that frustrated me when first moving to Tulsa was finding food that reminded me of home. Sufficed to say, finding Andolini's thrilled me. First, the pizza is authentic and top notch. The ingredients are excellent and the preparation is spot on. The dough has just enough yeast flavor to make you want to eat the crust. Also, the atmosphere is exactly what you would find in many Italian restaurants back in NY. Everything I've had is incredible but I have a few favorites: 1) If you want a lot of solid toppings, the Andolini's Combination is your pick 2) The Demarco is really unique...my favorite thing about this pizza is that they pour olive oil on top of it when they bring it to your table. Amazing. 3) If you want something more traditional, the Spring Street is quite similar to what you'd find in the pizzerias in lower Manhattan. I could definitely see this place easily competing back east.
(5)
Kat Y.

I really love the vibe of this place. The vintage charm of the bar and the guys tossing dough in the air was pretty neat. Our server was courteous and knew his job. The 4 of us ordered the margherita and the vegan with cheese. Both had great taste, but slightly soggy crust on the margherita. I highly recommend the vegan, and I'm a huge meat eater. All in all it was a great experience. I will note that $75 for 2 pizzas and 3 beers for lunch is quite steep, no matter how great the place is.
(4)
Wesley C.

Best pizza in Tulsa, hands down. The Demarco Murray of Brooklyn is probably the best pizza I have ever had. If you are feeling like some decadent desert be sure to try the italian butter cake.
(5)
Rebeka H.

I am of the opinion that pizza should be added as a food group. Andolini's does not disappoint when it comes to the perfect pie. Keep it up guys!
(5)
Laurel T.

Wow. Love this place! Garlic knots, pepperoni (imported from Brooklyn) slices, and a good beer selection...what more could you ask for?
(5)
Erik W.

My first experience of Tulsa food and it was great! I love pizza and have had Chicago style, east coast, Texas, etc and I have to say Andolini's is one of the best 'hand tossed' style pizzas I've had. I got the 1889 Margherita of Savoy.
(5)
Claudia D.

Everything sounded soooo good on the menu. They have somethng for everyone. If you love pizza this is the place to go. Pizza made the good ole fashon way, loved how you could watch them hand toss your pizza and dress it. Great atmosphere. Im from okc and only go to Tulsa twice a year. Anytime im in town i will be stopping by.
(4)
Amber A.

I luv Andolini's always (Owasso). Italian butter cake makes me lick the box,
(5)
Sarah C.

I have spent some serious time in Italy and this is the closest thing to the pizza I had there. The ingredients are fresh the crusts are crispy and they do a great job of making a well balanced pizza. It is a busy place so don't be suprised by the line on a friday night but if you are lucky they may pass around some of their amazing garlic knots to try.
(5)
Nathan H.

Look, it's tasty. But it's NOT New York pizza, no matter how many pies they name after the city. Frankly, it's sacrilegious. You don't cook a New York pizza in a pan. You just don't. It results in a bottom crust that's too soft and not dark enough. The outside crust is overcooked. And the dough - at least in the smaller pies - is too thick. So it's tasty, you'll get a good meal with good service. But I despise the claims of authenticity when the pizza is anything but.
(3)
Clarissa S.

This place is so cute! It's a smaller restaurant, and you can see everything going on in the kitchen when you walk in. And the smell! That's how I knew my meal was going to be delicious. I split a chicken picatta pizza with a friend. The combination of the lemon and capers with chicken was delicious. I like my pizza with a thinner crust, so this was perfect. In addition to being on the small side, the restaurant is very popular. It was very loud and almost impossible to hear the person sitting across from me without them yelling. I also think the service leaves a little to be desired. Our server wasn't very friendly or attentive. If service were better, it'd definitely be a 5 star.
(4)
Sandy M.

great pizza! adding pepperoni to their big garlic pizza = best pepperoni pizza ever!!
(5)
Marci G.

Garlic knots are amazing. Kids meal options affordable, large, and delicious. Salad was fresh and delicious. Pizza was fantastic. Great spot.
(5)
Josh G.

My absolute favorite pizza place ever. Stop by after 10pm on weekends to get huge $3 slices and don't forget about the garlic knots! They have a great selection of specialty pieces and the classics are just as good.
(5)
Shannon W.

Yummy Pizza and Garlic knots. Their salads are also to die for! Go early as it gets crowded. Love the window to view them making the pizzas while waiting to get a seat.
(5)
Jerry T.

It was a wonderful autumn afternoon, an afternoon that draws one out of the house and into the neighborhood..for pizza. We had an early dinner on Cherry Street with a 16 in. Tenbysimmo pizza. This amazing pie is loaded with Italian sausage, Canadian bacon, pepperoni, pastrami on a red sauce. As usual, the crust was outstanding with chewy exterior and tender interior. Matthew was an attentive but not intrusive server and sold me on a slice of Italian butter cake, tasty and large enough for three. Andolini's continues to be our go-to spot for pizza in Midtown!
(5)
Mark F.

Allow me to continue the rave reviews but only after I have another pint and pie. First things first, the beer. ~24 taps with no crap (Bud, Miller, Coors) and double that in bottles. This is a wonderful alternative to large tap houses for here my friends, you get killer pies. Enjoying the sun on the patio, sipping our suds, we wanted a light meal. Too bad that's not what's served here. Two salads and we'll split the The Traditional Calzone for $14. That's easy. Our waiter did try to up sell us on the Pizza Rustica for $22 that serves 3-4. Not sure how he thought doubling the cost for essentially the same thing would go over. It did not and unfortunately, that's what we talked about when we left. Not the great food. The calzone was huge. Easy two an maybe even three could enjoy and at a value price. Well worth it. Despite the waiters suggestion to spend more we had a great time. The pie was delicious, the sun was shining and beer was flowing. Why go anywhere else?
(5)
K D.

I'm a Chicago native and consider myself well-versed in all things pizza. Andolini's is better than Chicago pizza. Well played Tulsa, well played.
(5)
Angie J.

Not always a pizza fan, but this place is really good and the atmosphere is great!
(5)
Rich L.

Dude, the garlic rolls come in a shallow bath of garlic butter & optional dipping sides. It was garliculous. They even know to get you keep the sauce to dip your crust in after. Shared the Satriale's and I think the S.P.Q.R (I wasn't in charge of the pizza order. And make your guess best at S_____ P_____ Q_____ R_____.) The salad was good salad but the pizza was just about perfect. Not overly cheesed. They halved it so veggies were on one side and the meats were on the other side. It was awesome. I think it came like this & not specially ordered. Boisterous crowd & they were good on offering more vino. I'm putting it right up there with Grimaldi's.
(5)
Amy V.

Update** I added another star for the way management handles their customers/guests. I ordered a carry out calzone and they forgot the ricotta (thus no cheese was in it). As soon as I realized this I called and left a voicemail for the manager. He returned my call the very next morning and apologized and overcompensated for their mistake. He went over and beyond to please us and make up for the disappointing take out. I was very content and overly pleased with the whole situation and service they provided. I had a very pleasant dinner there the very next week.
(5)
Sean M.

I debated writing this review because I'm probably more judgmental about pizza than I should be. Here's the lowdown. The pizza is just okay. I don't want to be mean, but there it is. You can't seduce me by offering a large variety of toppings and sauces. I need a basic slice to work before I care about add-ons. And garlic knots should be chewy, not crunchy. But maybe that's just a NY thing. The staff are what make this place worth visiting. Everyone was so friendly and engaging. I know If I lived in Tulsa, I would be a regular at Andolini's. It was clearly a fun place for a night out.
(3)
David W.

Absolutely must have are the knots. I like the marinara pasta and meat balls. The pizza is best consumed on site. We order take out often and by the time we serve it at home it just isn't as good. Their Ranch Dressing is so good I put it on everything! Had a little snafu the other night on an order but Mike Bausch, Owner/Operator took care of business and we love doing business with people of character like Mr. Bausch. I gave it a five for quality, taste, atmosphere and service. David Walker
(5)
Kate E.

I love pizza and Andolini's has some of the best! My new favorite has to be the Red Potato Rosemary. It's so decadent with Alfredo sauce, ricotta, and mozzarella and just the right amount of rosemary! I also love the Wild Mushroom, the Demarco, and really most of their delicious pizza pies! You should definitely start off your meal with some yummy garlic knots and end it (if you've saved room) with a piece of fabulous Italian butter cake! The pastas and salads are pretty darn tasty, too! Plus, they have a full bar and a very attentive waitstaff. Just be prepared to wait a bit at dinner or come for lunch when they have a pizza/pasta/salad combo deal!
(5)
Rachel S.

Absolutely love Andolini's! The location is great and I really enjoy going for lunch. I wish I worked closer so it isn't so long between my visits. My husband likes the specialty pizzas as he's one to like a lot of ingredients. I love the Unlimited Combo because I get to enjoy a few things. The alfredo is yummy as even just the salad.
(5)
Kristi H.

We arrived at 2pm on a Saturday. The place was packed. We were seated relatively quickly. We read the reviews on Yelp about the butter knots appetizer! Delish!!!!! The butter/garlic sauce I saved in the bowl to dip my pizza crust in later, that was also fantastic. Our pizza was great. Service was great. When we left, there was a crowd at the door. The cook handed over a big basket of butter knots and said, here is something to munch on while you wait, sorry for the wait. We will be back again when we're in the area.
(5)
Linsea H.

I'm a newcomer to Tulsa and heard raves about Andolini's from friends and family. I live near the Cherry Street area and so decided to try it out with friends one night! I couldn't be happier with the choice I made. I nearly always get pizza, but they do have many other Italian dishes too. I've had the gluten-free chicken pomodoro, specialty salads and garlic knots (delish!) and loved them all, but their pizza is the real belle of the ball. Their lunch special is my favorite! All you can eat pizza, soup, or salad (choose 2) and they'll even let you take a piece to go! I'm a tried and true pepperoni fan, but their specialty slices are awesome too. In addition to all this, they have a full bar with an awesome selection of Marshalls on tap!
(5)
Maureen B.

Let me start off by saying that I am NOT a pizza person. Don't get me wrong, I like it, but it's never something I crave. Other than a handful of pizza places in my previous Minneapolis neighborhood, I could take or leave pizza. This was true UNTIL I was finally able to get a table (or bar stool, I should say) at Andolini's. We had made several previous attempts at eating there, but the place is generally packed during anything resembling mealtime (or even at 2pm, as was our experience on Sunday afternoon). Under the crowds of people, the dÃ©cor is comfortable and somewhat eclectic. They have a faux tin paneled ceiling and an exposed brick wall, as well as several unique signs and wall hangings. There are huge windows on two sides, which brings in great natural light during the day, and at night gives passers-by views of the dimly lit cozy restaurant and the glowing kitchen. The food itself is absolutely fantastic. It's a Neapolitan style crust, where you sometimes get those delicious blackened "blisters". The ingredients are super fresh, and they even make their own mozzarella in-house (a few $ extra, but SO worth it). Our favorite (the Clemenza) also has homemade Italian sausage and meatballs on it, and is basically heaven on a plate. The small (14") is way more than enough for even two hungry people, and the leftovers seem to heat up really well (or are great cold, who am I kidding). Of all of the pizza places I've tried in Tulsa (Joe Momma's, Hideaway, etc), this would be the only one that I would enthusiastically bring a visitor to.
(5)
Antonio S.

I never eat pizza because of it's high caloric value BUT Andolini's is that type of place where you make an exception. If you're going to eat pizza, do it good and go to the best pizzeria in town. Go to Andolini's.
(5)
Steven S.

Good pizza, some issues. At lunch it often times takes a long time to get a single slice. I have had every single appetizer and found them all to be lacking flavor or even salt. Yuck. Fresh motz is OK. Good beer selection. After 10pm on th-Friday they have 3 dollar slices until 1am! That's the best thing. Get one well done.
(3)
Christine W.

PHENOMENAL pizza. The pizza is very filling so it's easy to get one or two larges for a few people and have leftovers. The barbecue pizza was our absolute favorite. Just the right amount of tangy BBQ flavor that was perfect with the white cheeses. Andolini's is such a great value!
(5)
Dae'lyn R.

I absolutely love this place! I have been here on several occasions and I always have to get the garlic knots!(; but if you do try them, don't make yourself full and forget about the pizza! I am not a pizza person at all but I just love eating the pizza here. It is different and amazing!(: not to mention the pieces are huge!(: It's open late nights so we like to go after concerts or a hockey game! The place is a little crowded but it's still a cool setup, there is also outdoor seating If your thinking about stopping here, do it! You will love it (:
(5)
Eliot M.

I've done very extensive analyis on this. Andolinis is the third best pizza joint in Tulsa. 1) hideaway 2) umbertos 3) andolinis
(5)
Caitlyn W.

Here's what happens when I go to Andolini's: I arrive with the intention of ordering my pizza to go, so I sit at the bar and order a beer (from their impressive and extensive list.) While I'm waiting for my pizza I am seduced by the decadent aromas and order garlic knots, which I consume entirely by myself. They are ridiculously good. Then I look at the drink menu, you know, just to see, and am further forced to order one of their amazing handcrafted cocktails ( I recommend The Drake-- gin, St. Germain, lemon, and Coop F5 float on top. Guys, it's real.) I inevitably regret my decision not to dine in, and end up eating a piece of pizza in the car on my way home. Truly, everything on the menu is delicious. They use high quality ingredients and make their own mozzarella and bread in house. If you feel like being indulgent, order the Salumi Misti, their meat and cheese plate served with crusty bread. It's a perfect plate of food. Spring for the "luxury pizzas" if you're feeling adventurous. The Pizza Rustica and the Spring Street are especially wonderful.
(5)
Matt F.

Andolini's is the most inspired artisanal pizza around - that statement is not limited to the Tulsa area. The eggplant parmesan, the signature salad, the antipasto plate, the limoncello salad, the wild mushroom pizza, the pesto (oh mah gerd, the pesto), the Pizza Rustica, and just about anything else I've ever tasted on their menu is phenomenal. Their new gluten-free crust is the best I've ever tried (and I'm a huge GF crust hater) .
(5)
Chris P.

NOM NOM NOM. This place delivers not only what I've found to be the best pizza in town, but also some of the best atmosphere in town. Alright, alright, I'll admit it. I love andolins. I would recommend my favorites, but I don't really have one, it's all so good! You could start with the garlic knots though, they are so tasty, or maybe go with a classic peperoni Pizza? Did you also know they have a food truck for catering and for all your late night needs! ugh. Okay, I'm done, gonna go get ready to eat andolini's!
(5)
AshlÃ© G.

All I can say is..... yum. I had the Roasted Garlic 14" to myself and got full off of one slice (the garlic knots and Marshall Atlas IPA didn't help). I know that the five days worth of leftovers will be delicious. The atmosphere is great and the service is even greater. We always ride our bicycles here since it isn't far from home, and their small to-go boxes are just right for my basket. Just incase any of you were wondering...
(5)
Gregg F.

Went here two days in a row. Well, the first day was at Oktoberfest. If you didn't go, shame on you. At Oktoberfest, we had the Stromboli and the Buttercake. Both were excellent. Gavin, the man running the show convinced us to come their main place on 15th and 15th to sample more of their fine fare. Well, the next day we did go and were very glad that we did. This time was decided to try a pizza. Again, very glad we did. We ordered the Pizza Carne. Interesting pizza that did not come with red sauce. That's right a pizza without sauce. I was a bit surprised and our waiter then brought a small dish of red sauce for dipping, etc. The pizza was very good, and the red sauce helped. Just be aware that not all of their pizzas are red sauce based. In addition to pizza, Andolini's has calzones, pasta entrees, sandwiches and dessert (the Buttercake! Described as 1/2 pound cake, 1/2 cheese cake. 100% Excellent). They also have an extensive beer menu that we could not try since we were both driving right after eating. In summary, great pizza(s) great food, great staff, reasonable prices, cool atmosphere. Definitely one of the best, if not the best pizza place in Tulsa. Thanks to everyone there, especially my man Gavin.
(5)
Patricia G.

Being raised in NY, pizza in this part of the country tends to leave me missing 'home.' But...Andolini's has awakened my taste buds with their tantalizing mix of hand-thrown crust...even had the little blackened bubbly holes....their in-house mozzarella....and the garlic knots???? Don't miss out on those. The staff is amazing...informative...friendly. The atmosphere....ate out on the patio on a rare Oklahoma afternoon. If you're visiting the eclectic Cherry Street area...don't miss eating here...it's the best I've had in Oklahoma!!!!!
(5)
Eric F.

Best gourmet pizza in Tulsa!
(5)
Meg H.

I travel for work, I eat out everywhere... This place is amazing, great service and home style Italian and pizza
(5)
Heather P.

You can't beat the all you can eat lunch special. The pizza you get with it is not the same quality that you get when you order a whole pie (the crust is way thinner and the toppings are lighter) but IMHO I like it just as much. I think Andolini's has a tendency to over top their pizzas. I like toppings but I want to taste pizza too. This alos leads to the pizza being undercooked - so I always order my pizaa well done (but I do this just about everywhere - I like my pizza to start to bronw on top - something they havent quite gotten down here in tulsa). But by far one of the best pizzas in Tulsa and surrounding areas. I haven't tried any of their pastas yet - so I can't fully judge them until I have tasted it but I have had the bruschetta which was very good - I like the bread/toast they serve it with. If you want an excellent pizza - you have to go here (just ask for it well done ;) ).
(4)
Justin S.

I live in Brooklyn, and I dream of this pizza. There are very few places in the world that do New York style pizza so well! As many of the other reviewers have said, I'm certain you can order anything, and it would be amazing. Here are a few suggestions: 1. The Chicken Vesuvio is one of the best pizzas I have ever had. The chicken is chopped into bite-size pieces, cooked to the right amount of tender juiciness, then topped with smoked mozzarella that was sent from heaven. I could eat this pizza every day. 2. You have to get the garlic knots. Again, I live in New York, and I haven't found garlic knots in Brooklyn as good as these. They are covered in garlic butter and are soft and chewy on the inside. Ask for a side of marinara and ranch to dip them in. You will not regret the extra calories. 3. The Mushroom pizza is also delicious though quite rich. If you are in the mood for some cheesy, garlicky, somewhat oily pizza, go for this one. Run to this restaurant now.
(5)
jennifer w.

Garlic knots might be the best bread dish I have ever eaten!!! Sinfully delicious garlic parm pool of butter. Great service, even brought "play dough" to the kids for fun. Pizza, salad, and spaghetti & meatballs all wonderful as well!!!
(5)
Robert H.

Meatballs and a bottle of Wine! I've never had anything bad at Andolinis and I love this place. Once of the best experiences in Tulsa. We arrived one evening on the cusp of a storm brewing just north of Tulsa. The dining room was packed as usual and we decided to ask for a table outside in order to enjoy an appetizer and a bottle of wine while waiting for our table. Since the storm seemed to circle around and destroy south Tulsa we decided to dine outside and so did the other people who were also waiting outside for their chance to dine indoors. Once my wife and I ordered the other people, about three couples decided to do the same and take our chances with the rain and impending wall cloud threatening our dining experience. After placing our order and ordering a second bottle of wine, the sprinkles began to fall. The waiter kindly began to erect three umbrellas, including one over our table. This left two other couples at smaller tables out in the light drizzle. Since my wife and I have travelled to Europe and enjoy the community spirit at their restaurants, we invited a young couple to dine under our umbrella with us. At first they were apprehensive but as the drizzle turned to larger droplets of water, they changed their mind and joined us under our impenetrable shelter. After that, the other couple who had so stubbornly refused to come under the mighty barrier of colored fabric, decided to join another couple under theirs. Pretty soon, we were all enjoying our meals and the conversation flowed freely and smiles were abundant, along with laughter of children and butterflies and rainbows. (too much?) Anyway, one of the best dining experiences we've had in Tulsa in quite some time. The gluten free crust and Clemenza are a sure hit as well as the meatballs and wine, which led to a wonderful evening. P.S. We only received a few sprinkles. South Tulsa had minor damage from the storms along with power outages. Thank you Andolinis for coming to Cherry Street!
(5)
Maren C.

Andolini's has some of the best pizza in Tulsa. They have one pizza in particular that comes with speck on it. It's really smoky flavored and just crazy delicious. It can be a long wait on the weekends, and really crowded and loud inside. It's not a comfortable environment to take kids unless you sit outside.
(4)
J T.

Very good pizza. My favorite by far is the Margherita. The other pizza's are good, but that one is in another class. The beer selection is good as well. Prices are a little bit high though.
(4)
Rachel H.

I'll start with the positives. The food was really great and everything on the menu looked delicious. It has a cool vibe and is in a fun part of town. They brought out dough for the kids to play with, which was helpful considering it took an hour from the time we walked in to get our food. It was 2pm on a Sunday- and the staff seemed overwhelmed. It was also incredibly loud inside. We finally stopped trying to hold a conversation. We'd try it again, but without the kids as the service was just too slow for keeping kids settled and satisfied.
(3)
Quinton D.

No sweet tea dangit. Other than that the pizza I had was amazing. The smoked sausage was absolute perfection. Andolini's seems to use different types of cheeses on their pizza instead of the one size fits all model that every other pizza joint uses. I see why the restaurant is always packed, which is the only issue I have withe the restaurant it is a tight fit in there, sorry if your extra wide. I was thoroughly pleased by my meal and hope they keep up the good work.
(5)
Patricia B.

We just had a great meal here. James, our server, was amazing - a true people person who helped us navigate the menu. The caprese appetizer is so delicious. This us a must visit for anyone coming to Tulsa.
(5)
Josh N.

Best pizza I've had hands down. You can't give this place less than 5 stars until you've tried their purple label pizzas.
(5)
Lisa P.

Recently relocated to Tulsa from Colorado and have been looking for a local place to call home. I found it! The pizza and garlic knots were superb but the Italian buttercream cake was to die for and The prices were reasonable for the quality of the food. The only negative was the size of the location is a bit small and thus we had a bit of a wait for a Thursday night but it was definitely worth it!
(5)
Frannie P.

Consistently great service and food. Love the patio, baked Mac and cheese, Italian butter cake... I could go on. Mikey is the best server we have had to date!
(5)
Justin P.

I went back as I promised. My previous review still stands. Guess I gotta go back again.
(5)
Kathryn H.

I have been here a few times now and love it! The atmosphere is great and the food is delicious. We have friends who know the owners and they have been wonderful. We recently had our birthday bash for a group of friends and they were very gracious hosts. They kept the pizza and garlic knots coming! The garlic knots are definitely the best- especially if you soak up al the butter in the bowl-yummy!
(5)
Spika P.

The pizzas look amazing, and they have gluten free options, which are great if you or one of your friends has celiac disease. The Andolini's Signature Salad was lovely with fresh greens, strawberries, walnuts and the perfect mango dressing. We also ordered the Upper East Side which was a bit disappointing: it had too much honey and it was too heavy on cheese. Apples, honey and brie need to be balanced and our pizza wasn't. Will try other choices and follow up. Good selection of mixed drinks and beers.
(4)
Amber L.

Andolini's is a well oiled machine. We had an EXCELLENT experience all around. From food, to service, to the atmosphere. . . we were very impressed. We visited on a busy Friday night, yet our total wait time was only about 40 minutes. While we waited, I had time to observe the employees preparing meals; the wait staff serving customers; and the host seating guests (and cleaning tables in between). Everyone was highly efficient. I was in awe of how quickly these people worked. There was not a minute wasted. When we were seated, our waitress Dakota was friendly and efficient. Our glasses were constantly filled, and our pizza came out in record time. We started with the garlic knots and a side of marinara. They were piping hot, and quite good. I would have preferred they be a little softer, but that's just me. Although many of the pizza combinations looked interesting, we decided to go for the Pellettieri (Fig compote, feta, pancetta, and mozzarella). It was delicious! The combination of the fig compote base, pancetta, and cheeses was wonderful and unique. I also noticed that Andolini's makes their own mozzarella cheese, sausage, dressings, and dough for purchase. Great concept! Loved this place.
(5)
Sarah D.

I love their 1556 pizza - the margarita one. It's amazing...especially the rock salt they use to top it. The Limoncello salad is awesome as well. The flavors definitely compliment each other. Their beer selection is excellent as well. If you want to have a quiet conversation I would not recommend Andolini's because of the open high ceilings. It gets really loud.
(5)
Jason B.

Writing this review makes me hungry. This is the place to go if you are looking for specialty pizza. Great location and atmosphere to boot.
(5)
Andrica D.

This pizza was amazing !!! If your a pizza fan you must try it out ! The garlic knots are also a must to try !
(5)
Ryan S.

Wow!
(5)
William K.

First off the pizza was excellent. I the original pie with pepperoni, it took about 20 mins to come to the table but it was really crowded with a 20-30 minute wait. The crust was awesome, I think that is the most important part of a pizza. They have a pretty big selection of beer on tap and the food menu is pretty extensive with specialty pies and pastas. Pretty cool location off historic cherry street. This place was recommended by an old college buddy who has lived in Tulsa for 5 years. He said this is one of the best pizza places in town and I have to agree. You should also try Joe Momma's pizza downtown for good pizza.
(4)
Matthew S.

Anyone that knows me knows that I love pizza, and I eat it everywhere I go, as much as I can. I have a favorite pizza place in almost every American city. Andolini's is my favorite in Tulsa. And Oklahoma. And maybe anywhere. It is that good. If it is all about the dough, Andolini's has it going on. As everyone else has said, the garlic knots are near perfect. Buttery, garlicy, sprinkled with crusty parmesan cheese, the flavor and texture is perfect. That's the magic of this dough, which is cooked up to a perfect crispness on the outside while preserving a flavorful, moist, gooey inside without being undercooked. For the pizza, we tried the Pizza Rustica. It was one of the "purple label" options -- the fancy specialities for which substitutions and modifications aren't allowed. It was a ricotta, mozzarella, spinach, prosciutto, and Italian sausage combo with the crust folded over, covering 70% of the pie. More of that crust is a good thing. The Italian sausage was a bit thick and overpowering for an otherwise nuanced pie, but I tend to prefer meatless pizzas, or to have delicate meat presence when I do have it. Still, all of the ingredients were clearly fresh and delicious. This pie didn't have sauce on it, but if the marinara is the same they bring you to dip your garlic knots in, it is a winner. Thick without being overly chunky, and plenty flavorful. If you want more seasoning, you've got an Italian seasoning shaker at your table. The space itself is also perfectly suited for the food. Comfortable but clearly a step above your every-day pizza joint. Exposed brick, a beautiful bar with several craft beers on tap, and a panorama of huge windows to Tulsa's Cherry Street district make the space feel excellent. I will probably make a trip to Tulsa to eat this pizza. If you're anywhere close, you owe it to yourself to try it.
(5)
Matthew S.

Anyone that knows me knows that I love pizza, and I eat it everywhere I go, as much as I can. I have a favorite pizza place in almost every American city. Andolini's is my favorite in Tulsa. And Oklahoma. And maybe anywhere. It is that good. If it is all about the dough, Andolini's has it going on. As everyone else has said, the garlic knots are near perfect. Buttery, garlicy, sprinkled with crusty parmesan cheese, the flavor and texture is perfect. That's the magic of this dough, which is cooked up to a perfect crispness on the outside while preserving a flavorful, moist, gooey inside without being undercooked. For the pizza, we tried the Pizza Rustica. It was one of the "purple label" options -- the fancy specialities for which substitutions and modifications aren't allowed. It was a ricotta, mozzarella, spinach, prosciutto, and Italian sausage combo with the crust folded over, covering 70% of the pie. More of that crust is a good thing. The Italian sausage was a bit thick and overpowering for an otherwise nuanced pie, but I tend to prefer meatless pizzas, or to have delicate meat presence when I do have it. Still, all of the ingredients were clearly fresh and delicious. This pie didn't have sauce on it, but if the marinara is the same they bring you to dip your garlic knots in, it is a winner. Thick without being overly chunky, and plenty flavorful. If you want more seasoning, you've got an Italian seasoning shaker at your table. The space itself is also perfectly suited for the food. Comfortable but clearly a step above your every-day pizza joint. Exposed brick, a beautiful bar with several craft beers on tap, and a panorama of huge windows to Tulsa's Cherry Street district make the space feel excellent. I will probably make a trip to Tulsa to eat this pizza. If you're anywhere close, you owe it to yourself to try it.
(5)
Tim C.

I came here with a big group for dinner, so we got to try a fair number of menu items. Appetizers: -Garlic Knots: Very tasty, mainly because of the oil and massive amounts of parmesean cheese. The dough was a nice texture too - kind of chewy and soft. -Eggplant Parmigian: I liked this appetizer better. There was a nice crunchy breading around the eggplants, and the eggplant was cooked really well - didn't get gooey or fall apart on the inside, but wasn't undercooked, either. When added with the cheese and basil, it made for a great dish. Salad: -Andolini's Signature: I liked the candied walnuts in the salad - added a crunch with some sweetness alongside the strawberries. Tasty salad dressing, too. More of a sweet salad, though - if you're into that kind of thing. Pizzas: -Vesuvio with jalepenos: I enjoyed the smoked mozzarella - the flavor definitely came through in the pizza. But beyond that, the pizza was pretty standard. The waiter recommended adding the jalepenos to bring out the smokiness in the mozzarella, and I think it was a good suggestion. This pizza wouldn't have been that great without the jalepenos. It's not a bad choice if you're looking for a spicy + smoky combo pizza. -Demarco of Brooklyn: This was my favorite of the 3 pizzas we had. The tomato + mozzarella + basil + romano combination had maximum flavor and made for an excellent pizza. -Pizza Rustica: The description played it up to sound really good, but it kind of fell flat in the end. I'm not sure their sausage and prosciutto went well together, and the meats really dominated the rest of the toppings. This was the pizza I was most excited about, but sadly it was my least favorite of the 3. The service was good, and overall it was decent experience. It can get pretty loud in there, though - so if you're looking for a quieter meal, this probably isn't the place for you. There was a guy putting on a fun show tossing pizzas, though.
(3)
Lauren L.

As a native New Yorker and transplanted Californian newly arrived in Tulsa, I was intrigued by Andolini's origin story: two brothers, one from NY and one from CA, came together in Oklahoma to offer creative, delicious, and authentic pizzas to this midwestern/southern scene. It promised NY quality and CA culinary adventurousness, and in these ways, Andolini's does not disappoint. On the two occasions we dropped in, we were greeted immediately and cordially by the host and served by prompt and friendly servers. The second time we went--a busy Saturday night--we sat at the bar, ordered off of the full menu, and enjoyed conversation with the knowledgeable and hip bartender. What makes Andolini's stand out for me--and why I will be back again and again--is its commitment to crafting high-quality food, including high-quality GLUTEN-FREE food. They make their own gluten-free dough (no frozen cardboard crust shipped from wherever) and can do any pizza on their menu gluten-free, except for some purple label and 20" ones. They also do eggplant parmigiana and several pastas GF. Whew! Some notes on the food: * The meatball appetizer is just like my (Italian) mom and grandmother make, almost. * Pizzas we've had = Rustica, Marzano Pesto, Vesuvio -- all incredibly good. The Vesuvio is somewhat one-note, however; I recommend adding something bright (like bell peppers?) to it to cut through the smoke of the mozzarella. * Cocktails are delicious, and beer selection is strong. They have a bottled GF beer (that they don't advertise as such--ask the bartender for it), and when we were last there, they had a very refreshing, dry GF apple cider on tap as well. I also appreciate Andolini's anti-styrofoam stance; all of their to-go containers are cardboard and completely recyclable. In what feels to this Californian like a sea of polystyrene, Andolini's take-out boxes are a welcome sign of positively changing times. I expect that this place is packed at the supper hour; I recommend going early or late for less wait time, or snag a seat at the bar and watch the servers and back-of-the-house staff working the well-oiled machine. Since we are in walking distance, we will likely become regulars, but even if we lived 30 minutes away, we would frequent this place! Enjoy.
(5)
Heather C.

Garlic knots were very good! Wish we would have known about the lunch special, it would have def benefited us since we didn't need the whole pizza. Waitress seemed rushed, but it was lunch time and they were very busy. Pizza was great and will def be returning! Great atmosphere, loved sitting on the patio.
(4)
Stephen G.

Excellent pizza overall (although the lunch buffet can be hit or miss). The waiting time can be long, but the dough stretching routine is usually more than enough to entertain our kids. Beer selection is top notch.
(4)
C C.

It was awesome. A little slow, but that is to be expected. They were packed. I knew it would be good when groups were told 45 minutes to be seated and they did not hesitate. The garlic roll appetizers while you are waiting in line were greatly appreciated.
(5)
Michael F.

Great place but very hot inside in the summer. The oven overpowers the AC. But you can still have the best pizza in town and sit outside. Busy place because its the best!
(5)
E G.

Great little pizza / bar where they hand toss the pizza. Excellent list of domestic craft and imported beers. Staff was super friendly and accommodating. I will return anytime I'm in the area wanting pizza.
(5)
Christopher K.

Very nice. Right up there with all the pizzerias in NY and Chicago. Nice beer selection and friendly staff.
(5)
Aaron P.

Oh. Your. God. I've never had better pizza before in my life. I never knew it could be this good. The key here seems to be the fresh mozzarella. They make it in the restaurant fresh. The San Marzano tomatoes don't hurt either. I would have paid twice what I did for the pizza I had that night. I was in fat boy heaven. They also have beers on tap I haven't seen anywhere else, even at the enormous biergartens in my native Houston. They don't have as many beers on tap, but they have a well curated selection and their staff is perhaps even more knowledgeable and helpful. On top of that, Oklahoma seems to have a really impressive local microbrew scene. Finally - The bathroom plays the same three Billy Ocean songs on repeat as a joke only for the attentive. Tim and Eric's Petite Feet play can be heard in the main room, if you get lucky. This is a good time.
(5)
Donald T.

I finally made it out to try this most anticipated pizzeria. I had read all of the reviews and was hyped up to find out for myself if this was all it was praised about. I was concerned about parking as my main turn off (I don't like to have to park on the street if I don't have to) but as soon as we got there we found parking in the back parking lot just as another man was leaving. We got inside and found that it was packed with about a 30-45 minute wait which I'm used to at restaurants in the Tulsa area. While we waited the cooks were there making the pizzas and we got to watch them making the pizza crusts, they put on quite a show. They gave a couple of dough balls to my kids to let them play with and then gave them another piece that was ready to start flinging up in the air which my kids tried to do "of course." We had seven in our party and were given a seat outside. The weather was beautiful and was a lot less noisy than inside. We started out with the garlic knots and those really can fill you up, they reminded me of pretzels rather than regular garlic bread, they were great. The kids were able to get their one topping pizzas and we got a BBQ chicken and the Vesuvio which is smoked mozzarella and chicken breast. They were delicious and we have plenty if left overs for tomorrow. This was a great time out with the family once again. I will be returning again at a later time, I just won't order as much then.
(5)
Brittany S.

I really liked the atmosphere and they have nice outdoor seating! They have a crazy amount of pizza types and build your own pizzas with lots of topping options. The wait may be a little long but if you're going to spend time with family/friends and want to enjoy nice food, this is a great place! :)
(5)
Benjamin P.

As many people have commented, the Garlic Knots are incredible. The sandwiches are extremely reasonably priced, 7 dollars for a huge Italian sandwich with sides. I like the selection of food and drinks. There isn't much seating, and the waiters are very attentive.
(4)
Kristen M.

I hate reviews that are "order anything" but really.... order anything. The food here is amazing and the atmosphere is great. Casual, bar, laid back. The best garlic knots I have ever had in my life. Literally. In over two years in NYC, i haven't found anything that comes even close.
(5)
Katie S.

Andolini's has the best specialty pizzas around. If you want something delicious, interesting and different than any other pizza this is the place! They have great salads, appetizers and drinks as well! The bruchetta is by far the best bruchetta I have ever eaten.
(5)
Carter H.

Food you can get anywhere. Good service. Pizza is just ok. Hideaway is much better. About the same as a chain store pizza. Food looks much better than it tastes. Went with a group and everyone was just looking at each other after taking a bite, like is it me or does this taste not very good. Won't be going back
(2)
Joshua W.

Caprese salad is very good; I highly recommend. The chicken Parmesan strombolicchio was ok. The chicken was not sliced thin and was tough and dryish as a result but the flavors were good. The penne pomodoro was not al dente which was a disappointment. Recommendations would be a pepporoni or salami stromboli or calzone which are large enough to easily serve 2 maybe 3 people.
(3)
Whitney B.

Hands down the best pizza in Tulsa, might be the best I've EVER had. Have to try the meatballs as an appetizer, Andolini's signature salad and Genaro are my fav. For pizza Demarco of Brooklyn or Spring street, old school pizza done right. Love the atmosphere, great place to take friends and family. We LOVE Andolini's!!
(5)
Joel L.

Well-liked place that everyone recommended. I thought some of the dishes were too saucy but good overall. I went during the day and the ambiance was nice.
(3)
Nicholas W.

Great place, if you like average pizza and high beer prices, $8 for a pint of Prairie Birra, nice!!!
(2)
Bonita T.

Great atmosphere, although pretty loud. Kind of pricey too, but delicious! Stopped in when in town for a soccer tournament. Had two teenage boys with me and they barely made a dent in the pizza. That could be because they filled up on the garlic knots, which were fantastic! Wasn't thrilled to be charged 75cents for the ranch that my son wanted though. Overall a good experience. If you're trying to have a quick lunch and not spend too much, this is not the place.
(4)
Tim C.

I came here with a big group for dinner, so we got to try a fair number of menu items. Appetizers: -Garlic Knots: Very tasty, mainly because of the oil and massive amounts of parmesean cheese. The dough was a nice texture too - kind of chewy and soft. -Eggplant Parmigian: I liked this appetizer better. There was a nice crunchy breading around the eggplants, and the eggplant was cooked really well - didn't get gooey or fall apart on the inside, but wasn't undercooked, either. When added with the cheese and basil, it made for a great dish. Salad: -Andolini's Signature: I liked the candied walnuts in the salad - added a crunch with some sweetness alongside the strawberries. Tasty salad dressing, too. More of a sweet salad, though - if you're into that kind of thing. Pizzas: -Vesuvio with jalepenos: I enjoyed the smoked mozzarella - the flavor definitely came through in the pizza. But beyond that, the pizza was pretty standard. The waiter recommended adding the jalepenos to bring out the smokiness in the mozzarella, and I think it was a good suggestion. This pizza wouldn't have been that great without the jalepenos. It's not a bad choice if you're looking for a spicy + smoky combo pizza. -Demarco of Brooklyn: This was my favorite of the 3 pizzas we had. The tomato + mozzarella + basil + romano combination had maximum flavor and made for an excellent pizza. -Pizza Rustica: The description played it up to sound really good, but it kind of fell flat in the end. I'm not sure their sausage and prosciutto went well together, and the meats really dominated the rest of the toppings. This was the pizza I was most excited about, but sadly it was my least favorite of the 3. The service was good, and overall it was decent experience. It can get pretty loud in there, though - so if you're looking for a quieter meal, this probably isn't the place for you. There was a guy putting on a fun show tossing pizzas, though.
(3)
Lauren L.

As a native New Yorker and transplanted Californian newly arrived in Tulsa, I was intrigued by Andolini's origin story: two brothers, one from NY and one from CA, came together in Oklahoma to offer creative, delicious, and authentic pizzas to this midwestern/southern scene. It promised NY quality and CA culinary adventurousness, and in these ways, Andolini's does not disappoint. On the two occasions we dropped in, we were greeted immediately and cordially by the host and served by prompt and friendly servers. The second time we went--a busy Saturday night--we sat at the bar, ordered off of the full menu, and enjoyed conversation with the knowledgeable and hip bartender. What makes Andolini's stand out for me--and why I will be back again and again--is its commitment to crafting high-quality food, including high-quality GLUTEN-FREE food. They make their own gluten-free dough (no frozen cardboard crust shipped from wherever) and can do any pizza on their menu gluten-free, except for some purple label and 20" ones. They also do eggplant parmigiana and several pastas GF. Whew! Some notes on the food: * The meatball appetizer is just like my (Italian) mom and grandmother make, almost. * Pizzas we've had = Rustica, Marzano Pesto, Vesuvio -- all incredibly good. The Vesuvio is somewhat one-note, however; I recommend adding something bright (like bell peppers?) to it to cut through the smoke of the mozzarella. * Cocktails are delicious, and beer selection is strong. They have a bottled GF beer (that they don't advertise as such--ask the bartender for it), and when we were last there, they had a very refreshing, dry GF apple cider on tap as well. I also appreciate Andolini's anti-styrofoam stance; all of their to-go containers are cardboard and completely recyclable. In what feels to this Californian like a sea of polystyrene, Andolini's take-out boxes are a welcome sign of positively changing times. I expect that this place is packed at the supper hour; I recommend going early or late for less wait time, or snag a seat at the bar and watch the servers and back-of-the-house staff working the well-oiled machine. Since we are in walking distance, we will likely become regulars, but even if we lived 30 minutes away, we would frequent this place! Enjoy.
(5)
Heather C.

Garlic knots were very good! Wish we would have known about the lunch special, it would have def benefited us since we didn't need the whole pizza. Waitress seemed rushed, but it was lunch time and they were very busy. Pizza was great and will def be returning! Great atmosphere, loved sitting on the patio.
(4)
Stephen G.

Excellent pizza overall (although the lunch buffet can be hit or miss). The waiting time can be long, but the dough stretching routine is usually more than enough to entertain our kids. Beer selection is top notch.
(4)
C C.

It was awesome. A little slow, but that is to be expected. They were packed. I knew it would be good when groups were told 45 minutes to be seated and they did not hesitate. The garlic roll appetizers while you are waiting in line were greatly appreciated.
(5)
Michael F.

Great place but very hot inside in the summer. The oven overpowers the AC. But you can still have the best pizza in town and sit outside. Busy place because its the best!
(5)
E G.

Great little pizza / bar where they hand toss the pizza. Excellent list of domestic craft and imported beers. Staff was super friendly and accommodating. I will return anytime I'm in the area wanting pizza.
(5)
Christopher K.

Very nice. Right up there with all the pizzerias in NY and Chicago. Nice beer selection and friendly staff.
(5)
Aaron P.

Oh. Your. God. I've never had better pizza before in my life. I never knew it could be this good. The key here seems to be the fresh mozzarella. They make it in the restaurant fresh. The San Marzano tomatoes don't hurt either. I would have paid twice what I did for the pizza I had that night. I was in fat boy heaven. They also have beers on tap I haven't seen anywhere else, even at the enormous biergartens in my native Houston. They don't have as many beers on tap, but they have a well curated selection and their staff is perhaps even more knowledgeable and helpful. On top of that, Oklahoma seems to have a really impressive local microbrew scene. Finally - The bathroom plays the same three Billy Ocean songs on repeat as a joke only for the attentive. Tim and Eric's Petite Feet play can be heard in the main room, if you get lucky. This is a good time.
(5)
Donald T.

I finally made it out to try this most anticipated pizzeria. I had read all of the reviews and was hyped up to find out for myself if this was all it was praised about. I was concerned about parking as my main turn off (I don't like to have to park on the street if I don't have to) but as soon as we got there we found parking in the back parking lot just as another man was leaving. We got inside and found that it was packed with about a 30-45 minute wait which I'm used to at restaurants in the Tulsa area. While we waited the cooks were there making the pizzas and we got to watch them making the pizza crusts, they put on quite a show. They gave a couple of dough balls to my kids to let them play with and then gave them another piece that was ready to start flinging up in the air which my kids tried to do "of course." We had seven in our party and were given a seat outside. The weather was beautiful and was a lot less noisy than inside. We started out with the garlic knots and those really can fill you up, they reminded me of pretzels rather than regular garlic bread, they were great. The kids were able to get their one topping pizzas and we got a BBQ chicken and the Vesuvio which is smoked mozzarella and chicken breast. They were delicious and we have plenty if left overs for tomorrow. This was a great time out with the family once again. I will be returning again at a later time, I just won't order as much then.
(5)
Brittany S.

I really liked the atmosphere and they have nice outdoor seating! They have a crazy amount of pizza types and build your own pizzas with lots of topping options. The wait may be a little long but if you're going to spend time with family/friends and want to enjoy nice food, this is a great place! :)
(5)
Benjamin P.

As many people have commented, the Garlic Knots are incredible. The sandwiches are extremely reasonably priced, 7 dollars for a huge Italian sandwich with sides. I like the selection of food and drinks. There isn't much seating, and the waiters are very attentive.
(4)
Kristen M.

I hate reviews that are "order anything" but really.... order anything. The food here is amazing and the atmosphere is great. Casual, bar, laid back. The best garlic knots I have ever had in my life. Literally. In over two years in NYC, i haven't found anything that comes even close.
(5)
Katie S.

Andolini's has the best specialty pizzas around. If you want something delicious, interesting and different than any other pizza this is the place! They have great salads, appetizers and drinks as well! The bruchetta is by far the best bruchetta I have ever eaten.
(5)
Carter H.

Food you can get anywhere. Good service. Pizza is just ok. Hideaway is much better. About the same as a chain store pizza. Food looks much better than it tastes. Went with a group and everyone was just looking at each other after taking a bite, like is it me or does this taste not very good. Won't be going back
(2)
Joshua W.

Caprese salad is very good; I highly recommend. The chicken Parmesan strombolicchio was ok. The chicken was not sliced thin and was tough and dryish as a result but the flavors were good. The penne pomodoro was not al dente which was a disappointment. Recommendations would be a pepporoni or salami stromboli or calzone which are large enough to easily serve 2 maybe 3 people.
(3)
Whitney B.

Hands down the best pizza in Tulsa, might be the best I've EVER had. Have to try the meatballs as an appetizer, Andolini's signature salad and Genaro are my fav. For pizza Demarco of Brooklyn or Spring street, old school pizza done right. Love the atmosphere, great place to take friends and family. We LOVE Andolini's!!
(5)
Joel L.

Well-liked place that everyone recommended. I thought some of the dishes were too saucy but good overall. I went during the day and the ambiance was nice.
(3)
Nicholas W.

Great place, if you like average pizza and high beer prices, $8 for a pint of Prairie Birra, nice!!!
(2)
Bonita T.

Great atmosphere, although pretty loud. Kind of pricey too, but delicious! Stopped in when in town for a soccer tournament. Had two teenage boys with me and they barely made a dent in the pizza. That could be because they filled up on the garlic knots, which were fantastic! Wasn't thrilled to be charged 75cents for the ranch that my son wanted though. Overall a good experience. If you're trying to have a quick lunch and not spend too much, this is not the place.
(4)
Rach P.

I really really like this place!! The atmosphere is loud, but I like the general feel. Great pizza, fresh ingredients, and the DESSERT. The Italian Cream something (can't remember the real name) is fantastic. I had it once and got TWO the next time.
(4)
Brian B.

Great big slices of pizza. Love the all you can eat before 3pm. All you can eat will fill you up. Such a great deal! Their sauce is flavorful, and delicious. Also I recommend the beer sampler to try their great beers on tap.
(4)
Mike D.

Situatied in a fun section of Tulsa on Cherry St., this pizza parlor provides a fun experience for dinner and drinks. They have a great selection of beers on tap and a respectable amount of various spirits and wines as well. We had great service at the bar and again once we were seated. There can be a long wait here, it was 25 minutes for a table for 2 at 6pm on a Sunday and the line kept getting longer throughout dinner. The food was pretty good. We split an order of the garlic knots, which would easiler feed 4 for appetizers. They were as good as advertised and I would return just for these and the beer selection. They have a great variety of pizzas as well as the ability to create your own order. They have a few basic Italian dishes as well. The pizza was good and the chicken parmagiana was above average. If you're trying to compare the food to the best of Chicago and NY pizzas, then it's obviously going to fall short, but it's still very good. Overall, good food, fun location, good service, but can be a bit of a wait for a table.
(4)
T D.

dude! This pizza is amazing...truly world-class! It's NYC-inspired, but as good or better than John's Pizza (NYC). Get the garlic knots, fried mozzarella slices (puh-leez: it's homemade mozzarella). Just, wow....
(5)
Garry B.

Second review. Ando's has totally won me over in the months since I first tried them out. What first felt like overengineered "authenticity" has shown itself to be actual enthusiasm for good pizza served in a decent atmosphere. Andolini's doesn't try to transport you to some ersatz Lower Manhattan that never was; it just tries to be the best yuppie pizza bar on Cherry Street. And it succeeds Their beer menu is a treasure, and I definitely appreciate their focus on regional brands like Coop and Marshall. They've gone the extra mile and gotten actual brewery glassware, which means you get your Tank 7 in a real Boulevard tulip and your McSorley's in two miniature schooners. Their pizza is more hit-and-miss than their bar. Skip the lunch slices; they're technically all-you-can-eat, but zero is my limit for soggy, lukewarm pizza. Luckily, everything else is decent or better. Their supreme wasn't the best I've ever had, but is still good enough to justify ordering when you're not up to getting fig and prosciutto pie, or a white pizza of creamy ricotta and roasted garlic. The best pie I've had here is definitely the Spring Street, which is a pizza margherita done right. The crust is light and crispy and just a little charred, the cheese is hot without being scalding, and the tomato sauce actually tastes like tomatoes. If Andolini's served nothing but the Spring Street, it would still rate four stars from me. Definitely go to Andolini's. Pretend you're back in college, drink too much wonderful beer and eat too much wonderful pizza. You can't have a bad time here.
(4)
Jeff C.

Great pizza joint in Tulsa. The open kitchen is a great part of this place building. The decor and feel of the establishment makes you feel a part of history. You must get the salumi misti for an appetizer. The soft, moist bread is made fresh to order and the thin slices of meat are delicious. Not too salty at all. The pizzas are also very good with generous toppings. Beverage selection is great. Can't go wrong with this place!
(4)
Mike D.

Very good pizza and great special on Tuesday lunch!
(4)
Mana T.

Exceptional quality food, and I love that they have several vegan options. The mac and cheese pizza is pure decadence and the limoncello salad is the perfect tangy accompaniment.
(5)
Erika B.

As a Chicago pizza lover, I can honestly say this might be the best pizza I've ever had. Period. Thin, delicious crust, homemade Mozzarella, fresh ingredients all around - we had the most amazing meal here. Definitely put this on your Tulsa list!!!
(5)
Jay S.

Beautiful space,trendy,upscale pizza restaurant and a bit pricy. Nice selection of beer and pizzas. The Danish and I had the Pizza Rustica 14in for $20...Made in the traditional Tuscan style of late 19th century rural Italian villages. Filled with ricotta, mozzarella, prosciutto, sliced sausage and spinach, with a large crust folded over the top of the filling ...very tasty but the crust it too tin for my liking but they do have a special pizza called the Salsomaggiore 15in for $ 27...A very thick crust, baked with olive oil, mozzarella, then topped with speck that takes 45 minutes we wanna try on our next visit. They served the most delicious SALAD I have had in Tulsa..the Gennaro for $8: Field greens, sliced Brie, Granny Smith apples, candied walnuts, honey vinaigrette...unreal how wonderful this salad is, trust me.Love how you can watch them toss the pizza's behind glass while you are waiting...a show in itself! Looking forward to going back soon. UPDATE: Went back to Andolini's for the 45 minute "Purple Label Luxury Pizza" called the Salsomaggiore - 15in (serves 5-8 more like 3-4) $27 Named after the Italian town where Andolini's owner Mike Bausch competed in The World Pizza Championships. A very thick crust, baked with olive oil, mozzarella, then topped with speck (?) Was hoping the crust would be thick,salty and doughy but it was very flaky almost like bread or pastry dough. The topping were odd too,could use some Italian Sausage for flavor. Once again had the incredible Gennaro salad, the BEST! Splurged for dessert(calories) with the decadent Italian Butter Cake $6 A delicious fusion of poundcake and cheesecake, served with whipped cream and we had fresh strawberries instead of cherries....VERY good! Our friend Marc visiting from San Diego said it was one of the best desserts he has had in a long time.
(3)
Jael H.

This is another place that I would normally give 2 stars but the service tips it to 3. Our waitress (Marie? Maria?) was superb. She recommended the Gennaro salad, which was definitely my favorite part of the meal with the brie, green apples, and walnuts... oh my. The pizza itself wasn't good. I'd heard such glowing things about Andolini's, so maybe I just went with already high expectations which were then affirmed by the great salad, but I was disappointed with the pizza. It was swimming in oil. I'd pick up a piece of pizza, and oil would just be dripping from it. The ingredients all sound great and I think the place has potential, but I'm not inclined to go back unless it's just for salad or drinks; if I'm craving pizza I'll probably head to Joe Momma's instead.
(3)
N W.

Andolinis is a great pizza joint. These folks know how to create a pizza. We take our family and friends there when visitingand we live in south Tulsa. When we want pizza we head to andolinis. The history of the family serving the Marine Corps is also a it plus. We always get the 20 inch so we have leftovers for the rest of the week. Plus a full selection of draft beer is a plus.... Only downfall is the size of the tables, we get two of the pizzas and don't have room for beer and plates.. But is that really a downer... Just have to drink the beers a little quicker :) Great food and great place.
(5)
Jill W.

We are making this our regular Friday night dinner. The pizza is unbelievable. The salads are excellent. I love the atmosphere. The wait staff is very professional and friendly.
(5)
Jerry P.

Great place on Cherry Street....excellent service...full bar...huge servings...delicious antipastos....
(4)
Elizabeth S.

Place was poppin, and best pizza I've ever had!
(5)
Russell K.

Top rate bar with great beer selections. Pizza is great, but catch them on a night they're making lasagna and you'll be happy you did
(5)
Jennifer K.

Great cocktail menu and fabulous pizza. Was in from Seattle and could not have found a place with better service and vibe. Will definitely make it a stop when I travel back to Tulsa.
(5)
Terry M.

Updated. Andolini's has grown into their boots, and grown on me. I totally owe them 5 stars after eating so many thousands of their calories. The still mediocre: Lunch pizza not very good, lunch pasta pretty tasty for the price. Salads still underwhelming. Pizza too huge for me to have experienced dessert. This is probably not really a flaw. Everything else fantastic. Great beer selection. Have never had bad service since my first time here, will excuse that as growing pains for everyone involved. Bar staff and wait staff have been enthusiastic and knowledgeable, even in a big rush. I think even the menu is easier to read (but guys, give up the microsoft word cursive font and print it in a nice clear serif, atmosphere is not worth alienating your dyslexic customers.)
(5)
Jonathon G.

I gladly drive 30 minutes to eat these delicious pies. Great atmosphere, great food. Just don't ask the bartender if they have any drink specials...he will stare down his nose at you...all the way into your soul.
(5)
Naomi T.

Delicious, but they definitely don't make much of an attempt to be healthy! Their smallest pizza size easily serves 4 even though the menu says it serves 2. Really great salads.
(4)
Dave S.

I have been 4 times, and twice they have comped a pizza because they thought it wasn't done right. Great atmosphere, really good food, but Amazing customer service!!
(5)
Asa K.

Ok, I don't mean to toot my own horn. But I believe myself to be a pizza connoisseur. Andolini's on Cherry street hasnt been open long but it looks and feels like a well seasoned veteran. I've eaten here four or five times and it is the best pizza I've had in Tulsa for sure, and possibly ever. The ingredients are fresh and unique (except the italian sausage which is a little bland), the beer selection is over 20 taps, and many more bottles (amazing) The decor inside is really "hip" and makes you feel like you are in a pub. The staff has always been friendly and sociable. Its been crowded every time I've gone so I just sit at the bar. I suggest you go here, its my favorite place in tulsa. #*#*#*#*#*#*#*#*#* UPDATE #*#*#*#*#*#*#*#*# The food here is still very good, amazing pizza. But the last time I went I had the great displeasure of experiencing the rudest employee of a restaurant I've ever met. I came in with a group of friends and we put our name in and went to the bar for drinks. We waited an hour plus while he seated 6 other parties before us.. I have worked in a restaurant before and can understand reservations and the pressure of working (several of the parties who came after us had no reservation and were done eating before we sat down), so I approached him as kindly as I could and asked if we were close to getting a table, making sure to be as friendly as possible.. he said "yea" then I walked off. Around 20 minutes later a person from my party did the same thing, he scoffed at her and said he had already told me we were next!! When we finally got a table he came up to me and rudely explained that he had told me we going to be sat soon. I can understand that maybe he was having a bad day, but this didnt stop him from glaring at me the entire evening. A few weeks later one of my friends went back and said the same guy was there and he was just as rude this time... Everyone else who works there is very courteous and friendly so I'm not going to knock down a star... but I hope to never experience that again.
(5)
Bradley B.

I give this place high marks. I was there this past weekend, and enjoyed myself even more than my pizza. Great feel, great bruscetta, and great beer. The pizza crust was SO good and I will be back. I tried the Margharita pizza, and while I enjoy the pizza elsewhere, Andolini's makes it traditionally, and I was expecting it to be prepared one way and it arrived a different way. Still good...all the slices have been eaten, but this is REAL Italian pizza cooked the traditional way, not your typical chain pie.
(4)
Jeff H.

This place rocks. I have had pizza many times dine in and carry out. It''s awesome as had been said many times... I had the chicken parm last night. As good or better than any you have ever had. The cheese on the bottom of the chicken is a brilliant touch...
(5)
Terri C.

My husband and two children went to Andolini's on Cherry Street for pizza. Since the rest of the family are meat eaters and I'm a vegetarian it was a very expensive meal. The smallest size pizza was 14" and came with a big price tag - $19.00!!! All I had on the pizza was spinach, artichoke hearts and kalamata olives. It was on the disappointing side, I've had much better. The artichoke hearts were hard, which I've never encountered before and I have eaten at many specialty pizza places throughout the country. My husband and son split a meatball/meat combo pizza and they thought it was pretty good The cons to the restaurant includes the hefty price tag and the difficult to read menu. It's a script type of font or someone's handwriting, just is difficult to read. The beer is also pricey around $5.50 for a bottle. We are new to Oklahoma and have been trying different restaurants a few days prior to this we tried Joe Mamas and that was much more reasonable in price and we actually liked the pizzas better there. A side note, everyone that we encountered at Andolini's was friendly with the exception of our waitress. She just wasn't very helpful or friendly. Atmosphere was nice - A+ there!!! We decided we wouldn't go back.
(3)
Patrick N.

order the demarco of brooklyn...you will not be disappointed! oh and the beer list is fantastic.
(4)
Red B.

Best combination of pizza, drink, and atmosphere in town. Pizza is classic NY style, but they also offer some 'luxury' offerings with figs, etc. I tried the Santino that had several Italian meats and an egg; it was different but absolutly delicious. They offer a good selection of craft beers on tap. Dining room isn't huge, but as a vibe very similar to McNellies. The chef's often put on dough tossing shows. Fun place.
(5)
Nate B.

Great pizza, great atmosphere, and friendly people. It is kid friendly as well which is a plus for us. We have been several times and will continue to go back. My only complaints would be the wait or a table (not really their fault) and the garlic knots for an appetizer were undercooked.
(4)
Juan G.

Let's get the obvious parts out of the way. If you've read the other reviews, you know their pizzas are epic, their beer selection is varied, and you will most definitely leave here full (and possibly hating what little self control you have around pizza and beer). Now for the tips and tricks: 1. If you're not the type of person to put ranch on your pizza, you soon will be. ORDER A SIDE OF RANCH. I don't care what pizza or entree you're getting, you will not regret it. This is the most garlicky and decadent ranch in existence. Period. 2. If you're ordering multiple pizzas to share amongst friends, make sure the BBQ Chicken is one of those pizzas. It amazingly contrasts every other pizza on the menu, yet somehow completes the dining experience. It is the yin to the rest of the menu's yang. 3. Contrary to what the menu says, you can add (or subtract) ingredients to the Purple Label Pizzas. Per recommendation from one of the waiters, order the Spring Street with pepperonis added. They make a NY style pizza, take it out, cover it in pepperonis and more cheese, and bake it some more! 4. You can add meatballs to anything. Anything!!! Try adding meatballs to your pizza, pasta, or calzone and see if you don't get excited. 5. They have several rotating taps. Always ask to taste the new beers first, otherwise how would you know what to order.
(5)
Marlise I.

Their pizza is soo good, also they have the best ranch in town! Although... our crust was burnt and you could taste that... the pizza part minus the crust was still good and our first pizza was great. Not sure if this in normal either but it took 35 minutes to get our pizzas....maybe they were training a new person. Would totally go back.
(4)
Byoung Kyu S.

Awesome pizza! We ordered two pizzas and two salads for four of us. We killed the salad and had 4 slices of pizza leftover. My fav pizza is margherita and that was my fav here as well. Service was great. We sat outside to enjoy the lovely Tulsa evening weather. Great beer list also.
(4)
Kent S.

Really really good pizza. Little overpriced considering how cheap pizza is to make; but still a fair value. Not the best in town, but still recommended over most of the other pizza joints.
(4)
Todd T.

Fantastic is about all that needs to be said. We happened to be in Tulsa and heard it was good. Went on a Sat afternoon and it was BUSY. Great location in Cherry Street area and just tremendous pizza! It's rare we go eat pizza but this makes me want to DRIVE FROM OKC TO TULSA just for pizza! Hell, I think we will. GO!!
(5)
Robert P.

Very impressive pizza. We had the Spring Street and the DeMarco with extra pepperoni, and both were fantastic (and we had a hard time choosing those two among many good options). Great crust and toppings. Good beer list too.
(5)
Aaron M.

Popped into Andolini's for a late dinner the other night. Usually the place is super crowded but luckily I didn't have to wait at all (this was a Monday). Ambiance is great - watch the cooks assemble pizza and toss dough through the glass windows. Wooden tables and chairs in a cozy atmosphere. I wasn't drinking this evening but if you're in the mood, go for the B.o.B. Trust me, it'll knock your socks off. You may have to call a pedicab home after two! The greek salad to start - Andolini's has a surprisingly complete salad list and I love their olives. quick, prompt and friendly service. I ordered the Maccaroni pizza (** it's not on the menu, you have to ask) which is my favorite hidden gem at Andolini's. Penne pasta with creamy cheese sauce adorn the delicious Andolini's crust. The pizza is delicious as always. A 14" pizza served about 8 slices, plenty for leftovers. Helpful Hints: Get there early - the Cherry Street location is always packed! Order the Maccaroni pizza - off the menu Tons of gluten-free options (I know, you wouldn't expect this at a pizza place) and they're all clearly labeled Order quickly - the pizzas can take a while and they can get SLAMMED. When you have a waiter at your table, take advantage. The only reason I didn't splurge for 5 stars is because they can't always handle the packed house, but they're always really really nice about it.
(4)
Craig W.

this place is awesome. Great pizza, always good service, and in a great location
(4)
Joe K.

My wife had the Florentine and I had the Clemenza. Both were delicious. We sat at the bar due to the long wait time. Our bartender was attentive and personable.
(5)
Erin W.

We went here for lunch today and ate the lunch special which is unlimited pizza, salad, and pasta for $10. I ate pizza and salad. The pizza was great! They serve huge slices with the lunch special. The only thing I wasn't a huge fan of was the amount of grease in the pizza. Overall great lunch experience.
(4)
Scott H.

Best pizza in Tulsa. located in the historic Cherry St area. Their garlic knots are really good. After eating there would recommend checking out rest of Cherry St.
(5)
Donna H.

The food was a 3 and Josh, the exposed brick walls and coffered ceiling pushed it up to a 4. I appreciated Josh's help with the menu, and timing our meal perfectly. I am very sorry that the food did not meet my expectation. The garlic knots were a nice idea and good, but didn't blow me away, all the reviews inflated my expectations. We got the combo, salad and pizza, a nice option. The salad was romaine lettuce, a step up, but too much of the yellow hearts. The pepperoni was good, but didn't Wow me. We both thought the sausage was awful. For old people, the noise was a big minus.
(4)
Peter O.

I found this place on a business trip through yelp reviews. They make an outstanding pizza. Hand tossed dough and really high quality ingredients. No compromises. I got mine with sliced tomatoes and meatballs. The meatballs were big chunks and delicious. I had the small 14 inch and could not finish it. Hopefully I will have a reason to come back this way shortly!
(5)
Alauna B.

If you ever wondered about a true Pizza Pie, you will no longer after dining at Andolini's Pizzeria. We visited the one on Cherry Street in Tulsa, OK. FANTASTICO! The Rustica was wonderful. The service was great! Very outgoing and personable, quick and cheerful. Full bar is available. Can watch the chefs toss the fresh dough around as they prepare. Fresh mozzarella and sausage made daily. Don't expect anything a large commercial pizza place gives you, it is a total world difference. Prices are no higher than going to a sit down restaurant to dine. The ambiance was nice, rustic old world with heavy wood decor. This location only is aloud 99 people at a time, so not too big. The parking is the only thing I can say a negative thought about,( Not very handy or much of). Otherwise try for yourself and enjoy.
(5)
Mason R.

Service was awesome. New world with an old world taste. Weekend slice special.
(4)
Marshall A.

Came here late one night and they were projecting The Empire Strikes Back onto the wall inside the restaurant. By far the greatest dining experience of my life.
(5)
Lauren H.

Macaroni and cheese pizza. Not on the menu.. but it'll change your life. Great all you can eat lunch specials!
(5)
Katie T.

I had been craving a no-kidding brick oven pizza for a long time (sadly very rare in OK) when I walked into Andolini's. The inside was packed, but we were able to sit outside, which seemed much nicer then the loud internal area. We had to wait a bit before our waitress realized we were there, but once she did we had consistent service. I enjoyed a root beer (can't recall the name, but it was a brand I had not had before) while we waited for our margarita pizza. I was very impressed with the flavor, it was so refreshing to have a margarita pizza that actually used the proper ingredients (you order that in Enid and it comes out as a sad sub-par cheese pizza). I enjoyed the pizza so much, I ordered a vegetable-covered pizza to take back to Enid with me. Both pizza were great, and I'm only sad that we can't get pizza like that in the town I currently reside. Only bit of a bummer is that it's a tad on the expensive side, but well worth the price for a great pizza!
(4)
Julissa M.

No other pizza place we've been to since has no way compared with Andolini's. Started with the garlic knots, which were a bit oily but flavorful. Pizza was well worthit. Highly recommend, especially if you love pizza.
(5)
Zena B.

Note: Changed the name of the pizza I love in my review below. I thought I had ordered the Spring Street pizza each time but was reminded that it was actually the Demarco of Brooklyn. I don't think I'll ever tire of the Demarco of Brooklyn pizza at Andolinis. If my waist line could handle it, I would honestly eat it every day. No joke. It's seriously some of the best pizza ever. The service is always pretty spot on. Our waiters have always been fun and had great recommendations. The restaurant has a superb selection of beers and if you're feeling like going a little crazy, get the Bob W. I've never partaken but it's some combination of beer and bourbon that definitely made my Company much rowdier than anticipated. There's a limit of 2. I strongly recommend starting with the garlic knots and supplementing with either the Eggplant Parm appetizer (my husbands favorite) or the Limoncello salad (my favorite). The salad is bright and interesting and a definite hit with even the non-salad types. After reading some of the other reviews, I'm going to try the house made mozzarella next time. The Demarco of Brooklyn pizza should most definitely in your order. It's a delicious thin crust pizza topped with house made mozzarella and basil. The crust is thin, a little crispy and perfect. My husband always asks them to make it extra crispy and that adds a nice touch. I've had a few other pizzas but this is my fave so far. Finally, I'm having a small dinner party in a few weeks and spoke with Mike at Andolini's about doing the catering. He was extremely helpful - he helped pick out an exciting menu, discussed presentation and was just really nice to work with. I'm super excited about 1) not having to cook and 2) to have andolinis delish menu for my guests. Plus the pricing was amazing. If you're craving pizza, make your way to Andolini's - you won't be disappointed.
(5)
Holly H.

Andolini's makes a pretty good gluten-free pizza. They have a wider variety of quality toppings than anywhere else I've seen. They go the extra mile of making gluten-free eggplant parm and fried mozzarella slices. Once when I ordered a chicken picatta pizza, the server even let me know that the chicken on it was actually breaded, but that they would make it gluten-free for me. Cool! I wasn't a fan of the caprese though - very little flavor. I also don't like the pastas.. at least the ones they offer gluten-free. I've tried 3 different kinds and they never have any flavor. I wish they would do a gluten-free pizza by the slice also!
(4)
Thom C.

I'm a huge pizza snob. Chain pizza just doesn't do it for me. Andolini's is by far my favorite pizza place in town. I don't really like eating there (unless there's a spot outside) because it's loud and heard to visit, but suck it up for their amazing pizza. I have not had anything I haven't loved here .
(5)
Alayna D.

Love the food, not crazy about the space. If you are in the mood for some delicious bread-y pizza and pasta this is an amazing place to eat. As a Mac-n-cheese fanatic, I really enjoy the man-n-cheese pizza. Yes, they put cheesy pasta on top of a pizza in one, delicious, calorically dense, cheesey pie of happiness. The only problem I have is that the seating at the cherry street location is so squished. I always feel like the people next to me are part of my conversation. They have a take out option though, which I love! One of the most unique pizza places yet!
(4)
Hef M.

I've been to Andolini's about ten times now and this is definitely one of the top restaurants in Tulsa. I've never had a bad experience and I'm proud to say this is my go to place to take out of town visitors coming to Tulsa for the first time. For the work day lunch, Andolini's offers an affordable lunch special with your choice of an unlimited supply of 2 of 3 items consisting of salad, pasta or pizza. But the dinner options are even better with the best pizza in the state, an amazing beer selection on tap and great atmosphere at just about anytime of day. And my personal favorite is the free garlic knots you might get while waiting for a table on a busy Friday or Saturday night.
(5)
Dan J.

This place is amazing. Great flavor and food quality. Gigantic portions. Worth the money every time!
(5)
Ken P.

Another 5-star review on one of the best pizzas we've ever enjoyed. We ordered the vegan with a few changes and it was fantastic. Delicious crust (great taste, crispy on bottom), sauce and toppings. Very well-prepared. Bring an appetite if you order a 20". We were passing through Tulsa and wanted a fun, good meal. Thanks, Yelp, for another great experience.
(5)
Brandon R.

Best authentic pies in Tulsa! We had the Rustic & it was everything it lived up to be!
(5)
Jamie M.

This place is a happening joint. The place is crowded for dinner, the food is good, and the service is just right. I had the meatball parm, and the meatballs were definitely top tier, and it was easy to tell that they take pride in their food. Go here for some great food and a happening atmosphere. By the way, its on Cherry Street right by a few other cool coffee shops and such.
(4)
Mark W.

I've pretty much eaten at all of the Pizza places around Tulsa by this point and Andolini's is hand-down my favorite. They have amazing pizza, a hipster staff giving the atmosphere a local feel, and the house made mozzarella is just icing on the cake. There are so many options here and the ingredients are always fresh. Not much more to say that 150 other people haven't already said, but had to add my own review anyways.
(5)
Garen M.

We did the carryout. This pizza is amazing - great selection and well made pizza in true Italian fashion. We had several flavors including a great chicken but my favorite was the combo. Huge peperoni slices, a very nice sausage, and lots of veggies. When we picked up, the place was packed and had a line out the door. There are many employees so I'm sure the service is fantastic. We'll be back soon.
(4)
Jeffrey R.

Really good pizza at Andolini's. From free garlic knots while you wait for a table, to unbelievable pepperoni/pork belly pizza slices. This place definitely hits the spot. Delicious, and a great atmosphere. I can't believe they not only stock Absinthe at the bar, but seem to encourage it's sale, by always having an Absinthe Ice Water fountain at the ready. They even do the fire ritual with the sugar cube, so it's fun for the whole family. These guys are doing it right. Make sure to check out their food truck as well.
(4)
Jen P.

Was pleasantly surprised by this place. Assumed it was a college pizza place. Waitstaff really nice and food was good! Loved the limoncello salad. Pizza was solid (being from the east coast I'm tough on pizza).
(4)
John S.

Fantastic food! I've never had something here I didn't like. If you're looking for good pizza, look no further. I usually start off with a half-size Satriale's salad (Romaine, prosciutto, salami, fresh mozzarella, balsamic vinaigrette), and then split a pizza with friends. Our absolute favorite is the SPQR (Ricotta, garlic, Italian sausage, prosciutto). You can easily split a 16" pizza four ways. I've also had the traditional and roman calzones there, and they are awesome (and huge). This is my favorite weekend restaurant in Tulsa. It has a great vibe, friendly staff, cozy atmosphere. It's pretty small so it's usually packed on Friday and Saturday nights and you may have to wait about 45 minutes to get a table, but it's worth it. My friends and I usually just try to snag a spot by the bar in the back to have a couple of beers while we wait and our table is ready before we know it. TIP: If you want to go check this place out for lunch they have an all-you-can-eat lunch special where you can choose from the following items (house salad, caesar salad, pepperoni slice, sausage slice, cheese slice, alfredo pasta, spaghetti and meat sauce). This can be dangerous if you're like me and love to eat. You may slip into a food coma at your desk after lunch if you don't hold yourself back :)
(5)
Sam A.

Fantastic experience! The food was unbelievably good. You could taste the freshness in everything from our salads to the incredients on our pizza. Loved the beer selections as well. Most of all--service matched their quality of food. Our bartender/server was knowledgeable and eager to help us navigate through the menu options. I'll be back!
(5)
Jeremy F.

Andolini's may be the best pizza place in Oklahoma, it's that good. Andolinin's has a lot going for it. The appetizers are delicious. Both the salumi misti and the caprese antipasto make great starters. They also showcase the high quality ingredients that are used consistently throughout the menu. To go with those appetizers, Andolin's features a large selection of both local and international brews on draft and in the bottle. The beer paddle flights are particularly awesome, allowing you to try a number of different beers for a low price. I enjoyed Marshall's flight, focusing on beers from Tulsa's Marshall Brewery. They also have liquor and a solid wine list. As for the pizza, I tend to go for the "Purple Label Luxury Pizzas." For whatever reason, these just call to me. My favorite is the Mastunicola Lardon. This pizza is thin and is topped with pancetta, pecorino, olive oil, and basil. There is no sauce added, as the cooking pancetta basically sauces the pizza as it releases it's juices. So essentially, it's bacon pizza and it's fucking delicious. I also enjoy the Pizza Rustica and the Upper East Side. The Rustica is hearty, and kind of like stuffed crust pizza raised to another level. The sausage in particular has great flavor. The Upper East Side has brie, walnuts, apples and honey and reminded me of getting a baked brie appetizer. I've made my own pizza as well and with Andolini's ingredients, almost any combination works well. The desserts are pretty good too. There are cinnamon sugar knots, which benefit from the great dough. There is also an Italian butter cake, which is a decadent finish. The service at Adolini's has always been friendly and focused. I like the atmosphere, though kids eat free on Tuesdays, so that is either a feature or a warning, depending on your predilections. Eat here, it's good.
(5)
Melissa W.

Best place to eat in Tulsa, hands down. Makes my all time top 10 pizza places in the US. Must have their ranch and garlic knots.
(5)
Dustin E.

WOW! So we finally got around to trying this place out, and we were blown away! We went with fresh mozzarella cheese sticks for the appetizer, and it was the best fried cheese I've had in my life. The cheese was super fresh, and the marinara sauce was dynamite. With these two combined, I was already happy before our actual pizza arrived. Our table ordered a combo pizza (basically supreme but with MUCH better quality meats), and a smoked chicken and mozzarella pizza. I was totally taken back again by the quality and freshness of the ingredients. The cheese is amazing. The smoked chicken had the best flavor of any chicken I've ever had on a pizza. The crust was most righteous, soft and tasty in the right ways. My only regret...that we didn't try this place out sooner. We will be back again and again and again. Go check it out if you haven't already! Best pizza in Tulsa!
(5)
Jim K.

Love this pizza. Seems to be the only place in Oklahoma I've found to make that super thin greasy classic pie. With the parmesan cheese added on top it is perfection. My wife and I eat it every month with their glass-bottled Coke. Nice guys too.
(5)
Grumpy H.

I had their slice from a food truck in the downtown area and couldn't be more disappointed. It was stale. Everything on it, including the crust, was stale. I also had their cheesecake/cake concoction and was also disappointed because it was on the dry side.
(2)
Tanya L.

Andolini's has delicious, handmade pizzas and they make them all right in front of you so you know they are fresh and of high quality. The pizzas are also huge, as are the individual slices, and the $3 deal for slices after 10pm Thurs to Sat is amazing. The staff are all really friendly and they have good beers on tap. All around it's a great place.
(4)
Mark D.

The hour wait was well worth it. Standing by the bar having drinks with our friends amongst the hustle and bustle if the wait staff was quite the experience. Reminded me of the pub atmosphere in England. Great atmosphere. Pizza was delicious. The wait staff was courteous, professional and helpful. Our waiter directed us to a pie that include homemade mozzarella cheese-awesome flavor. Italian butter cake for dessert
(4)
Carrie S.

Awesome. Very fun local environment. Fun crowd. Bar seemed well stocked. Pretty well full but they found somewhere to seat us. Waiter was great. Very intelligent and personable. Had garlic knots, salad, and a 14 inch pizza. This was the recommended size for two people. We ate half and were almost uncomfortably full. All that with a drink and it was around $40. They have a lunch deal that makes me wish we had found them earlier in the trip. Would be a lunch regular if I worked in the area. Highly recommended. Everyone should have it on their to do list while in Tulsa.
(5)
Tim B.

Great pizza, worthy of New York or Philly. Cool building too. The pick 2 all you can eat lunch menu is a great deal. Pick from pepperoni, sausage or cheese pizza, pasta, or salad for only $9 Eat here if you can.
(5)
S G.

Not sure what I can add that hasn't already been said. I love the salads and garlic knots. The only thing I've had there that was not good is the sausage they put on their pizza. Flavorless, and, frankly, gross. I'll stick to cheese and veggies only I guess. I love "combo" pizza #1, but it's not good here. Still, my go-to pizza place.
(4)
Jenny H.

One of the few restaurants that doesn't have a TV on every two feet, so you can enjoy the company. Or, you can always stuff your mouth with garlic knots to avoid said company.
(5)
Matt B.

As good as any pizza I've had in Oklahoma. Crust is awesome and it's just the right amount of greasy to enjoy without hating myself too much afterwards.
(4)
Kay T.

If I could give them no stars, I would! Disrespectful to service members and their service dogs! Made us sit outside all because we had a dog! I will never go back! My husband was so hurt because of the actions of this place! 100% out of line and so not called for! Respect the ones that have fought for you!
(1)
DeShavonn C.

The pizza at Andolini's was pretty amazing. Admittedly, it is some of the best pizza I've ever eaten. It was fresh, extremely flavorful. There are a variety of other unique pizzas on the menu, in addition to other meals/dishes, like cal zones, pastas, and salads. To my dismay, I only got a chance to eat here once during my stay in Tulsa, but I would definitely fly back just for the pizza. My only critique of Andolini's is the pricing. For me, $18 is a little much for a 14" pizza. I know they offer 16" as well and I think they have 18" too that are even more pricey. Because of the prices, Andolini's is not a spot I would frequent very often, especially if I was a Tulsa resident.
(4)
Bethany O.

If you want the best pizza you have ever eaten in your life... Then eat here.. This pizza is seriously amazing... We get the Spring Creek and add pepperoni and it's to die for.. You really can't go wrong with any pizza you get here... This place is just that good..
(5)
Benjamin S.

As a native New Yorker, one of the things that frustrated me when first moving to Tulsa was finding food that reminded me of home. Sufficed to say, finding Andolini's thrilled me. First, the pizza is authentic and top notch. The ingredients are excellent and the preparation is spot on. The dough has just enough yeast flavor to make you want to eat the crust. Also, the atmosphere is exactly what you would find in many Italian restaurants back in NY. Everything I've had is incredible but I have a few favorites: 1) If you want a lot of solid toppings, the Andolini's Combination is your pick 2) The Demarco is really unique...my favorite thing about this pizza is that they pour olive oil on top of it when they bring it to your table. Amazing. 3) If you want something more traditional, the Spring Street is quite similar to what you'd find in the pizzerias in lower Manhattan. I could definitely see this place easily competing back east.
(5)
Kat Y.

I really love the vibe of this place. The vintage charm of the bar and the guys tossing dough in the air was pretty neat. Our server was courteous and knew his job. The 4 of us ordered the margherita and the vegan with cheese. Both had great taste, but slightly soggy crust on the margherita. I highly recommend the vegan, and I'm a huge meat eater. All in all it was a great experience. I will note that $75 for 2 pizzas and 3 beers for lunch is quite steep, no matter how great the place is.
(4)
Wesley C.

Best pizza in Tulsa, hands down. The Demarco Murray of Brooklyn is probably the best pizza I have ever had. If you are feeling like some decadent desert be sure to try the italian butter cake.
(5)
Rebeka H.

I am of the opinion that pizza should be added as a food group. Andolini's does not disappoint when it comes to the perfect pie. Keep it up guys!
(5)
Laurel T.

Wow. Love this place! Garlic knots, pepperoni (imported from Brooklyn) slices, and a good beer selection...what more could you ask for?
(5)
Erik W.

My first experience of Tulsa food and it was great! I love pizza and have had Chicago style, east coast, Texas, etc and I have to say Andolini's is one of the best 'hand tossed' style pizzas I've had. I got the 1889 Margherita of Savoy.
(5)
Claudia D.

Everything sounded soooo good on the menu. They have somethng for everyone. If you love pizza this is the place to go. Pizza made the good ole fashon way, loved how you could watch them hand toss your pizza and dress it. Great atmosphere. Im from okc and only go to Tulsa twice a year. Anytime im in town i will be stopping by.
(4)
Amber A.

I luv Andolini's always (Owasso). Italian butter cake makes me lick the box,
(5)
Sarah C.

I have spent some serious time in Italy and this is the closest thing to the pizza I had there. The ingredients are fresh the crusts are crispy and they do a great job of making a well balanced pizza. It is a busy place so don't be suprised by the line on a friday night but if you are lucky they may pass around some of their amazing garlic knots to try.
(5)
Nathan H.

Look, it's tasty. But it's NOT New York pizza, no matter how many pies they name after the city. Frankly, it's sacrilegious. You don't cook a New York pizza in a pan. You just don't. It results in a bottom crust that's too soft and not dark enough. The outside crust is overcooked. And the dough - at least in the smaller pies - is too thick. So it's tasty, you'll get a good meal with good service. But I despise the claims of authenticity when the pizza is anything but.
(3)
Clarissa S.

This place is so cute! It's a smaller restaurant, and you can see everything going on in the kitchen when you walk in. And the smell! That's how I knew my meal was going to be delicious. I split a chicken picatta pizza with a friend. The combination of the lemon and capers with chicken was delicious. I like my pizza with a thinner crust, so this was perfect. In addition to being on the small side, the restaurant is very popular. It was very loud and almost impossible to hear the person sitting across from me without them yelling. I also think the service leaves a little to be desired. Our server wasn't very friendly or attentive. If service were better, it'd definitely be a 5 star.
(4)
Sandy M.

great pizza! adding pepperoni to their big garlic pizza = best pepperoni pizza ever!!
(5)
Marci G.

Garlic knots are amazing. Kids meal options affordable, large, and delicious. Salad was fresh and delicious. Pizza was fantastic. Great spot.
(5)
Josh G.

My absolute favorite pizza place ever. Stop by after 10pm on weekends to get huge $3 slices and don't forget about the garlic knots! They have a great selection of specialty pieces and the classics are just as good.
(5)
Shannon W.

Yummy Pizza and Garlic knots. Their salads are also to die for! Go early as it gets crowded. Love the window to view them making the pizzas while waiting to get a seat.
(5)
Jerry T.

It was a wonderful autumn afternoon, an afternoon that draws one out of the house and into the neighborhood..for pizza. We had an early dinner on Cherry Street with a 16 in. Tenbysimmo pizza. This amazing pie is loaded with Italian sausage, Canadian bacon, pepperoni, pastrami on a red sauce. As usual, the crust was outstanding with chewy exterior and tender interior. Matthew was an attentive but not intrusive server and sold me on a slice of Italian butter cake, tasty and large enough for three. Andolini's continues to be our go-to spot for pizza in Midtown!
(5)
Mark F.

Allow me to continue the rave reviews but only after I have another pint and pie. First things first, the beer. ~24 taps with no crap (Bud, Miller, Coors) and double that in bottles. This is a wonderful alternative to large tap houses for here my friends, you get killer pies. Enjoying the sun on the patio, sipping our suds, we wanted a light meal. Too bad that's not what's served here. Two salads and we'll split the The Traditional Calzone for $14. That's easy. Our waiter did try to up sell us on the Pizza Rustica for $22 that serves 3-4. Not sure how he thought doubling the cost for essentially the same thing would go over. It did not and unfortunately, that's what we talked about when we left. Not the great food. The calzone was huge. Easy two an maybe even three could enjoy and at a value price. Well worth it. Despite the waiters suggestion to spend more we had a great time. The pie was delicious, the sun was shining and beer was flowing. Why go anywhere else?
(5)
K D.

I'm a Chicago native and consider myself well-versed in all things pizza. Andolini's is better than Chicago pizza. Well played Tulsa, well played.
(5)
Angie J.

Not always a pizza fan, but this place is really good and the atmosphere is great!
(5)
Rich L.

Dude, the garlic rolls come in a shallow bath of garlic butter & optional dipping sides. It was garliculous. They even know to get you keep the sauce to dip your crust in after. Shared the Satriale's and I think the S.P.Q.R (I wasn't in charge of the pizza order. And make your guess best at S_____ P_____ Q_____ R_____.) The salad was good salad but the pizza was just about perfect. Not overly cheesed. They halved it so veggies were on one side and the meats were on the other side. It was awesome. I think it came like this & not specially ordered. Boisterous crowd & they were good on offering more vino. I'm putting it right up there with Grimaldi's.
(5)
Amy V.

Update** I added another star for the way management handles their customers/guests. I ordered a carry out calzone and they forgot the ricotta (thus no cheese was in it). As soon as I realized this I called and left a voicemail for the manager. He returned my call the very next morning and apologized and overcompensated for their mistake. He went over and beyond to please us and make up for the disappointing take out. I was very content and overly pleased with the whole situation and service they provided. I had a very pleasant dinner there the very next week.
(5)
Sean M.

I debated writing this review because I'm probably more judgmental about pizza than I should be. Here's the lowdown. The pizza is just okay. I don't want to be mean, but there it is. You can't seduce me by offering a large variety of toppings and sauces. I need a basic slice to work before I care about add-ons. And garlic knots should be chewy, not crunchy. But maybe that's just a NY thing. The staff are what make this place worth visiting. Everyone was so friendly and engaging. I know If I lived in Tulsa, I would be a regular at Andolini's. It was clearly a fun place for a night out.
(3)
David W.

Absolutely must have are the knots. I like the marinara pasta and meat balls. The pizza is best consumed on site. We order take out often and by the time we serve it at home it just isn't as good. Their Ranch Dressing is so good I put it on everything! Had a little snafu the other night on an order but Mike Bausch, Owner/Operator took care of business and we love doing business with people of character like Mr. Bausch. I gave it a five for quality, taste, atmosphere and service. David Walker
(5)
Kate E.

I love pizza and Andolini's has some of the best! My new favorite has to be the Red Potato Rosemary. It's so decadent with Alfredo sauce, ricotta, and mozzarella and just the right amount of rosemary! I also love the Wild Mushroom, the Demarco, and really most of their delicious pizza pies! You should definitely start off your meal with some yummy garlic knots and end it (if you've saved room) with a piece of fabulous Italian butter cake! The pastas and salads are pretty darn tasty, too! Plus, they have a full bar and a very attentive waitstaff. Just be prepared to wait a bit at dinner or come for lunch when they have a pizza/pasta/salad combo deal!
(5)
Rachel S.

Absolutely love Andolini's! The location is great and I really enjoy going for lunch. I wish I worked closer so it isn't so long between my visits. My husband likes the specialty pizzas as he's one to like a lot of ingredients. I love the Unlimited Combo because I get to enjoy a few things. The alfredo is yummy as even just the salad.
(5)
Kristi H.

We arrived at 2pm on a Saturday. The place was packed. We were seated relatively quickly. We read the reviews on Yelp about the butter knots appetizer! Delish!!!!! The butter/garlic sauce I saved in the bowl to dip my pizza crust in later, that was also fantastic. Our pizza was great. Service was great. When we left, there was a crowd at the door. The cook handed over a big basket of butter knots and said, here is something to munch on while you wait, sorry for the wait. We will be back again when we're in the area.
(5)
Linsea H.

I'm a newcomer to Tulsa and heard raves about Andolini's from friends and family. I live near the Cherry Street area and so decided to try it out with friends one night! I couldn't be happier with the choice I made. I nearly always get pizza, but they do have many other Italian dishes too. I've had the gluten-free chicken pomodoro, specialty salads and garlic knots (delish!) and loved them all, but their pizza is the real belle of the ball. Their lunch special is my favorite! All you can eat pizza, soup, or salad (choose 2) and they'll even let you take a piece to go! I'm a tried and true pepperoni fan, but their specialty slices are awesome too. In addition to all this, they have a full bar with an awesome selection of Marshalls on tap!
(5)
Maureen B.

Let me start off by saying that I am NOT a pizza person. Don't get me wrong, I like it, but it's never something I crave. Other than a handful of pizza places in my previous Minneapolis neighborhood, I could take or leave pizza. This was true UNTIL I was finally able to get a table (or bar stool, I should say) at Andolini's. We had made several previous attempts at eating there, but the place is generally packed during anything resembling mealtime (or even at 2pm, as was our experience on Sunday afternoon). Under the crowds of people, the dÃ©cor is comfortable and somewhat eclectic. They have a faux tin paneled ceiling and an exposed brick wall, as well as several unique signs and wall hangings. There are huge windows on two sides, which brings in great natural light during the day, and at night gives passers-by views of the dimly lit cozy restaurant and the glowing kitchen. The food itself is absolutely fantastic. It's a Neapolitan style crust, where you sometimes get those delicious blackened "blisters". The ingredients are super fresh, and they even make their own mozzarella in-house (a few $ extra, but SO worth it). Our favorite (the Clemenza) also has homemade Italian sausage and meatballs on it, and is basically heaven on a plate. The small (14") is way more than enough for even two hungry people, and the leftovers seem to heat up really well (or are great cold, who am I kidding). Of all of the pizza places I've tried in Tulsa (Joe Momma's, Hideaway, etc), this would be the only one that I would enthusiastically bring a visitor to.
(5)
Antonio S.

I never eat pizza because of it's high caloric value BUT Andolini's is that type of place where you make an exception. If you're going to eat pizza, do it good and go to the best pizzeria in town. Go to Andolini's.
(5)
Steven S.

Good pizza, some issues. At lunch it often times takes a long time to get a single slice. I have had every single appetizer and found them all to be lacking flavor or even salt. Yuck. Fresh motz is OK. Good beer selection. After 10pm on th-Friday they have 3 dollar slices until 1am! That's the best thing. Get one well done.
(3)
Christine W.

PHENOMENAL pizza. The pizza is very filling so it's easy to get one or two larges for a few people and have leftovers. The barbecue pizza was our absolute favorite. Just the right amount of tangy BBQ flavor that was perfect with the white cheeses. Andolini's is such a great value!
(5)
Dae'lyn R.

I absolutely love this place! I have been here on several occasions and I always have to get the garlic knots!(; but if you do try them, don't make yourself full and forget about the pizza! I am not a pizza person at all but I just love eating the pizza here. It is different and amazing!(: not to mention the pieces are huge!(: It's open late nights so we like to go after concerts or a hockey game! The place is a little crowded but it's still a cool setup, there is also outdoor seating If your thinking about stopping here, do it! You will love it (:
(5)
Eliot M.

I've done very extensive analyis on this. Andolinis is the third best pizza joint in Tulsa. 1) hideaway 2) umbertos 3) andolinis
(5)
Caitlyn W.

Here's what happens when I go to Andolini's: I arrive with the intention of ordering my pizza to go, so I sit at the bar and order a beer (from their impressive and extensive list.) While I'm waiting for my pizza I am seduced by the decadent aromas and order garlic knots, which I consume entirely by myself. They are ridiculously good. Then I look at the drink menu, you know, just to see, and am further forced to order one of their amazing handcrafted cocktails ( I recommend The Drake-- gin, St. Germain, lemon, and Coop F5 float on top. Guys, it's real.) I inevitably regret my decision not to dine in, and end up eating a piece of pizza in the car on my way home. Truly, everything on the menu is delicious. They use high quality ingredients and make their own mozzarella and bread in house. If you feel like being indulgent, order the Salumi Misti, their meat and cheese plate served with crusty bread. It's a perfect plate of food. Spring for the "luxury pizzas" if you're feeling adventurous. The Pizza Rustica and the Spring Street are especially wonderful.
(5)
Matt F.

Andolini's is the most inspired artisanal pizza around - that statement is not limited to the Tulsa area. The eggplant parmesan, the signature salad, the antipasto plate, the limoncello salad, the wild mushroom pizza, the pesto (oh mah gerd, the pesto), the Pizza Rustica, and just about anything else I've ever tasted on their menu is phenomenal. Their new gluten-free crust is the best I've ever tried (and I'm a huge GF crust hater) .
(5)
Chris P.

NOM NOM NOM. This place delivers not only what I've found to be the best pizza in town, but also some of the best atmosphere in town. Alright, alright, I'll admit it. I love andolins. I would recommend my favorites, but I don't really have one, it's all so good! You could start with the garlic knots though, they are so tasty, or maybe go with a classic peperoni Pizza? Did you also know they have a food truck for catering and for all your late night needs! ugh. Okay, I'm done, gonna go get ready to eat andolini's!
(5)
AshlÃ© G.

All I can say is..... yum. I had the Roasted Garlic 14" to myself and got full off of one slice (the garlic knots and Marshall Atlas IPA didn't help). I know that the five days worth of leftovers will be delicious. The atmosphere is great and the service is even greater. We always ride our bicycles here since it isn't far from home, and their small to-go boxes are just right for my basket. Just incase any of you were wondering...
(5)
Gregg F.

Went here two days in a row. Well, the first day was at Oktoberfest. If you didn't go, shame on you. At Oktoberfest, we had the Stromboli and the Buttercake. Both were excellent. Gavin, the man running the show convinced us to come their main place on 15th and 15th to sample more of their fine fare. Well, the next day we did go and were very glad that we did. This time was decided to try a pizza. Again, very glad we did. We ordered the Pizza Carne. Interesting pizza that did not come with red sauce. That's right a pizza without sauce. I was a bit surprised and our waiter then brought a small dish of red sauce for dipping, etc. The pizza was very good, and the red sauce helped. Just be aware that not all of their pizzas are red sauce based. In addition to pizza, Andolini's has calzones, pasta entrees, sandwiches and dessert (the Buttercake! Described as 1/2 pound cake, 1/2 cheese cake. 100% Excellent). They also have an extensive beer menu that we could not try since we were both driving right after eating. In summary, great pizza(s) great food, great staff, reasonable prices, cool atmosphere. Definitely one of the best, if not the best pizza place in Tulsa. Thanks to everyone there, especially my man Gavin.
(5)
Patricia G.

Being raised in NY, pizza in this part of the country tends to leave me missing 'home.' But...Andolini's has awakened my taste buds with their tantalizing mix of hand-thrown crust...even had the little blackened bubbly holes....their in-house mozzarella....and the garlic knots???? Don't miss out on those. The staff is amazing...informative...friendly. The atmosphere....ate out on the patio on a rare Oklahoma afternoon. If you're visiting the eclectic Cherry Street area...don't miss eating here...it's the best I've had in Oklahoma!!!!!
(5)
Eric F.

Best gourmet pizza in Tulsa!
(5)
Meg H.

I travel for work, I eat out everywhere... This place is amazing, great service and home style Italian and pizza
(5)
Heather P.

You can't beat the all you can eat lunch special. The pizza you get with it is not the same quality that you get when you order a whole pie (the crust is way thinner and the toppings are lighter) but IMHO I like it just as much. I think Andolini's has a tendency to over top their pizzas. I like toppings but I want to taste pizza too. This alos leads to the pizza being undercooked - so I always order my pizaa well done (but I do this just about everywhere - I like my pizza to start to bronw on top - something they havent quite gotten down here in tulsa). But by far one of the best pizzas in Tulsa and surrounding areas. I haven't tried any of their pastas yet - so I can't fully judge them until I have tasted it but I have had the bruschetta which was very good - I like the bread/toast they serve it with. If you want an excellent pizza - you have to go here (just ask for it well done ;) ).
(4)
Justin S.

I live in Brooklyn, and I dream of this pizza. There are very few places in the world that do New York style pizza so well! As many of the other reviewers have said, I'm certain you can order anything, and it would be amazing. Here are a few suggestions: 1. The Chicken Vesuvio is one of the best pizzas I have ever had. The chicken is chopped into bite-size pieces, cooked to the right amount of tender juiciness, then topped with smoked mozzarella that was sent from heaven. I could eat this pizza every day. 2. You have to get the garlic knots. Again, I live in New York, and I haven't found garlic knots in Brooklyn as good as these. They are covered in garlic butter and are soft and chewy on the inside. Ask for a side of marinara and ranch to dip them in. You will not regret the extra calories. 3. The Mushroom pizza is also delicious though quite rich. If you are in the mood for some cheesy, garlicky, somewhat oily pizza, go for this one. Run to this restaurant now.
(5)
jennifer w.

Garlic knots might be the best bread dish I have ever eaten!!! Sinfully delicious garlic parm pool of butter. Great service, even brought "play dough" to the kids for fun. Pizza, salad, and spaghetti & meatballs all wonderful as well!!!
(5)
Courtney L.

I had been dying to try Andolini's since my last trip to Tulsa and I finally got my wish. Unfortunately, we were here as a carb-load before our run, so I didn't get to sample the beers... I'm not worried though, I'll definitely be back! The 4th of July was still pretty crowded, but there was no wait. We started with the Garlic Knots (because how could we 'knot' .. hahaha... I die.) and the Caprese Antipasto. We devoured the knots and the Caprese Antipasto was FANTASTIC as well. It came out looking too fancy to eat, but oh man, fresh mozzarella is to die for. I also loved the mushrooms and artichokes which is good because we had already ordered the Wild Mushroom as our entree. The pizza was a little thinner than I would have liked when it comes to carb-loading, but I do love me a good foldable slice. The mushrooms were so flavorful and delicious and the rock salt added such a kick to the flavors of the cheese. We ended up having half of the pizza for leftovers and we definitely killed that later. I will definitely return here! Fantastic pizza, neat atmosphere and BEER!
(4)
Kyle R.

The best pizza you can get in the continental US!!! Fresh, filling, and delicious.
(5)
Keith L.

Once again, Yelp reviews were dead on. Had the choose 2 (pizza, salad, pasta) all-you-can-eat deal at lunch today. The pizza was as flavorful as I've ever had (could only eat 2 slices of the monster 20" 5 meat daily special pizza) and the salad was crisp, fresh and tasty! Only criticism was my coworker and I had to sit at the bar because all the tables were full. Service at the bar was prompt and courteous. Prices were a bit steep (about $17 with a tip and iced tea) but I shall not soon forget that pizza...woah!
(5)
M R.

Ate dinner here tonight. We had a full Greek salad, it's big enough to share. We Ordered drinks, my friend girl had a beer and I had the Norma Jean. It was fruity and good but not over bearing sweet. We ordered the Andolini's Combination. This was some of the BEST pizza I've had in a long time. The crust was thin and crispy, the veggies was fresh. You can tell that they were sliced this morning. Our waitress was Sarah C. she was very pleasant. This is a spot I'll visit again!!
(5)
Matthew C.

Best pizza I've had in the state of Oklahoma. I've been to pizza houses from Pittsburgh, to NYC, to DC, and Chicago. This place can hold its own in those territories without a doubt. If you like pizza and your in Tulsa you need to eat here!!
(5)
K T.

never disappoints
(5)
Jeff M.

I could drink their homemade ranch with a straw...... without being ashamed I'm drinking ranch from a straw
(5)
Geary J.

With 193 reviews at the time of this review most of what needs to be said about Andolini's has been said. If your looking for pizza that is unique and fantastic then this is your place. Try the garlic knots, fresh made little balls of garlicky bread goodness. A good selection of beers on draft and full bar. And the pizza, we try something new each time and have not found one that we didn't like.
(5)
Gentry J.

Does anyone actually have anything bad to say about Andolini's? It's the pizza you dream about if you are a pizza lover in any shape or form. I literally did not know pizza could be so emotionally fulfilling before I ate at Andolini's. But honestly, the pizza isn't even my favorite part. I live (and yes, I mean live) for their opulent Mac and Cheese. It's the hottest, gooey-est, cheesiest Mac and Cheese ever. I crave this stuff 24/7, 365 days a year. On a non-food note, I love the overall ambiance of Andolini's. It's a good time, and a ton of friendly, wonderful people work there. What's not to love?
(5)
Rob H.

Lets talk Pizza. Im a fan. I'm a huge fan actually. If I end up on death row one day, pizza will be my last requested meal... Now that we have my affinity for pizza established - lets talk Andolini's... I had heard nothing but great things about this pizza joint in Tulsa. I wasn't sure any place could live up to the hype but after moving here this past summer I decided to put this pizza joint to the test. My family and I rolled in on a busy Saturday afternoon and we were all very impressed. Starting with the atmosphere - it was vibrant, lively and gave the feel that things in Tulsa are "happening." It is very casual (a huge plus) but still trendy (not in a bad/hipster sort of way). The menu is extensive but not overwhelming. Their beer menu is nothing to skoff at either. The service is spot on; inspite of an exceptionally busy situation. The servers are friendly, they know the menu and are willing to help you if you're overwhelmed by any of the choices. Moving to the main event - the Pie! It is OUTSTANDING. My brother, sister and I split a "Rustica" and it was a special pizza. So tasty. Perfect crust and flavor. The sauce had the perfect amount of flavor, spice and consistency. The other half of our party were equally happy with their pizza and everyone left full, happy and looking forward to another visit. Parking can be tricky on a busy day so be advised. Space is as well limited so come hungry and come patient! They do have take out and at the local University it is a popular choice for special occasions!! I am a fan of Andolini's and will come back as often as I can. Oh a side note - being a USMarine myself, I love the history of this place and the support they still show the men and women in uniform!
(5)
Senie S.

Finally a place that is not a chain!! This was one of the first places I had pizza when I moved to Tulsa. My company orders pizza here for lunch often as well. The pizza here is delicious!! They are also a great price for the size you get. They are as well pretty quick when you either are there eating or placing an order. Since I have been here on many occasions for both sit down and take out I would say that the quality is the same no matter how you get the food. When I went there I tried the starter which they call "Garlic Knots" and they are AMAZING! I love everything about garlic bread and you can dip these in marinara sauce as well. Not many placed can make bread unique anymore, but I feel like they have done a good job with their garlic knots. I also tried a few of their salads before and have never been disappointed. The size even when you get a side salad is a great portion and I love that when they add the dressing in for you it doesn't drown the salad. That's definitely something hard to come by and I also order the salads to go sometimes from here as well. All of the pizzas they have here are also pretty good and not so heavy that you feel gross after eating it. I have gotten basic toppings- cheese, peperoni, sausage, etc., and I have also gotten their supreme, Hawaiian, and any of the meat lover kinds. I think they all have great flavor and love getting pizza every time here. The only things I would change is that when you get the special pizzas they load on the toppings and it makes the crust a little soggy. I feel like that may not be something easily fixable but I have seen it done before!! Overall a great place to get food when you are needing lunch/ dinner and do not feel like cooking. You can really find something that pleases everyone and you definitely get a lot for your money! I just wish there were more locations so I did not have to drive down to Cherry Street.
(4)
Julia T.

Andolini's is always great! The garlic knots are amazing and you absolutely must get them - make sure to ask for Alfredo to dip them in if you're feeling extra bad! I really like the signature salad as well. All the pizzas we've had are yummy. I especially loved the chicken fettuccine Alfredo, which is great when you aren't in the mood for pizza. All in all, Andolini's is a great place that I crave all the time!
(5)
Becky A.

You can't go wrong with carbs and beer, but andolini's raises the bar to a whole new level. With an excellent selection of beers on tap, you're bound to find a new brew to try along with your old favorites. The pizza menu offers the same balance of tried and true favorites mixed with intriguing options like pizza with fried onion rings on top. Their wait staff is professional, quick, and friendly and the quality of service is consistent. I come often and am never disappointed. Great as a new place to try that will quickly become a favorite.
(5)
Mike M.

I ordered a pizza here today which was the BBQ chicken. I thought the sauce was a little too tangy for me. Also I thought they put too many of the crispy onions on it. Therefore I can only give a 3. I liked the decor of the restaurant and my service was good. This place may be better than a 3 but I only have my one experience to grade it by.
(3)
Aaron B.

Probably the best hand made pizza in Tulsa. Located on Cherry street and in a good location. The only drawback is that the wait staff is very slow. The garlic knots are a must and the pizza is awesome. Medium pie will feed 4.
(5)
Chheng L.

We love trying pizza places when we visit other cities! So while in Tulsa, Yelp steered us this way. I like the neighborhood here... Cherry Street, it reminds me a lot of Melrose in LA. Anyway, we went during lunch time on a weekday and the place was pretty crowded. But not that crowded that there was a wait. We ordered the Pizza Rustica since it was something different. It was delicious! The crust was folded over for extra crispy-doughy-ness. Almost like a stuffed crust pizza but better. There was no red sauce, but I'm fine with that. The sausage was tasty and there was plenty of garlic, also. The whole pie was huge and the two of us barely finished half. I really liked the texture and taste of the crust. It wasn't too thick or thin. Only con is that the garlic was so heavy that it leaves you with hot breath, but I won't hold that against the restaurant. It was so good. Even the leftovers, cold tasted really good.
(5)
Jefferson L.

Very, vary good fairly thin crust pizza. The slices of pepperoni are huge, the sauce tangy/tasty.
(5)
Johnny S.

Take out ready on time! Garlic knots were great as usual! Four of us split two great salads..Caesar and Pancetta spinach We ordered the large 20inch pizza, half H1 which is the smoked Gouda and chicken and H2 which is the meat lovers Both were awesome and we had pizza left! Lunch for 4...$51
(5)
Meghann R.

We'd walked by other nights, but passed because it was a long wait. Now I know why! They were still busy when we arrived for an early dinner, but we grabbed the last two bar seats. They have a good beer selection, which made hubs happy, and a decent wine selection, which made me happy. Well, let's be real - if it's red, I'm happy. I tried a Sicilian wine first and then a Washington wine, I was also tempted by the cocktail choices. They let us do a 1/2 and 1/2 pizza, so we got the Portuguese and something else. The second half was good, but it doesn't matter because the Portuguese was DELICIOUS. The crust is thin, but has good chew and isn't cracker-like and there are lots of topping choices. But get the Portuguese. We saved the last 4 pieces for lunch the next day and I don't remember who got which, but I'm sure the other person was jealous. They forgot to put in the order of garlic knots, so we took those for the road. It was a big order for 2 people, so I think this was better ( rewarmed they made a good snack and I used the butter/garlic at the bottom of the box to cook broccoli the next day, smooth moves!).
(5)
Collin B.

Best pizza in all of Tulsa. Cherry street location is great and lively. Whenever I go I get the garlic knots for an appetizer. All there pizzas are great, I mainly stick to the white label pizzas and a small can fill both my wife and I. The lunch deals are amazing as well. It's called 2 for 10, you choose between a slice of pizza, salad, or pasta. You get 2 at a time and it's unlimited which is great.
(5)
Kristin H.

Everything about Andolini's is worth going for. Atmosphere, service, bar, patio, food.... The eggplant parm appetizer is A MA ZING. Seriously, it's the best anywhere. We often share that, meatballs, and a salad as a meal when we aren't in the mood for pizza. The gluten free version of the eggplant parm is also delicious, as is the gf pizza crust. Some pizzas aren't as great as others, but it's easy to tweak an order by switching up the base sauce and adding another topping or two. Bonus tip: the lunch & happy hour specials are some of the best dining deals in town!
(5)
Tasha S.

I haven't had pizza this good in a while! I'm from Portland, OR and after a 30 hour drive I could not have been happier. Not only was the food fantastic but I opened the drink menu and found tons of options for beer. My boyfriend and I ordered the garlic knots and chicken piccata. They were both wonderful! The server was extremely helpful and gave us lots of great information on the city of Tulsa. If I ever find myself back in Tulsa, I will definitely return for more.
(5)
Courtney E.

Oh Andolini's, where have you been all my life?? AMAZING pizza! They use fresh mozzarella which makes all of the difference in the world. Great crust, it has just the right amount of chew. I love the topping selections! Kind of pricey, but you're paying for quality. The banquette seating is hard as a rock (all wood), so don't sit down too quickly. That is my only complaint though, and it's minimal. The food outshines that little detail a million times over! Get the 'Vesuvio' - smoked chicken and fresh house made mozzarella equals the best pizza i've ever had, hands down!
(5)
Barbara T.

Visiting Tulsa and wanted a late night eat. They had pizza by the slice and serve till 1am. Very delicious. Excellent crust and sauce. Very nice menu offering cut above the norm for a pizza place. I mean they even make their fresh mozzarella In House!
(4)
Michael D.

Excellent food and service. Venue is lovely and interesting. Watch them make your pizza if you'd like. Porchetta pizza was amazing, one of the best I ever had. The gluten free penne pomodora pasta was great as well. Highly recommend this place.
(5)
Ilse E.

Here right now! Fried mozzarella and garlic knots are amazing! The pizza here is better than any pizza I've ever had!!
(5)
Amanda H.

Some of the best pizza around. Friendly, knowledgable staff. Laid back atmosphere and the patio is always a good option. The garlic knots and signature salad are some of our favorites. The pepperoni pizza is awesome for a good standard. My favorite pizza is the Marzano Pesto. I haven't had anything at this place that wasn't delicious.
(5)
Joey B.

All of the food here is good. Great beer selection. Only knock is the long wait for a table.
(5)
Joe P.

Descriptive phrase: delicious and unique pizza joint. Andolini's on 15th in Tulsa gets high praise from others, and was full when we stopped by for an early dinner one Monday night. The inside was faux-warehouse, but we sat at one of the handful of outdoor tables. The selection of beer was notable, but they charge heavy for the convenience; my pint of Prairie Birra was $8, which I think is too steep for a local (OK) craft brew. My friend's Crispin put us back $7.50 too. That's unreasonable. We started with the Garlic Knots ($6), which were a unique, filling, and tasty appetizer. However, it was extremely annoying that the waitress asked us if we wanted any side sauce with it (yes) and didn't mention that the bowl of ranch would cost $2 extra. Again, that's unreasonable; at least inform the customer that you're going to charge them. The two of us split a 14" pizza, which was more than enough. Ours was the SPQR ($18), which featured ricotta, garlic, Italian sausage, and prosciutto. The pizza itself was 4.5 stars, easy. Well-baked, a good amount of toppings, fresh, just chewy-enough crust. Very satisfying. With the exception of the pizza, however, Andolini's just isn't worth the price.
(3)
Trevor H.

Unbelievable that I have never reviewed Andos, purveyor of the best pizza in Tulsa. Favorites: -Steinbrenner calzone (eggplant parm & pepperoni-yum!) Takes home well: throw it in the oven for a few. -Athenian & BBQ chicken are the faves in traditional style. -Like the signature salad (field greens, candied walnuts, sliced almonds, strawberries, mango vinaigrette, shredded Parmesan) -Burschetta & fried mozzarella slices are divine as an app. -From the bar: Staropramen, when they have it on tap! Tip: try the lunch by the slice, or take out to avoid the prolific evening wait times.
(5)
Brian C.

Good place and tasty pizza. I usually come here for lunch. They have a good lunch special where you can have pizza, pasta, and salad. Any two combination of the above. I like their pizza crust. Tasty with a little salty taste to it.
(5)
alicia k.

Great service, great beer selection and good prices. There is an open area where you can watch some boys toss your pizza dough. I like that they gave the children some dough to play with. Our waiter even baked our kids' creation for us. The pasta dish we ordered was barely OK. It was drowned in cheese and the pasta was mushy. The garlic knots were delicious. The pizza was good. I'd stick to a simple type like a margarita with housemade mozzarella. This allows the crust to remain crispy on the outside and chewy in the center. The meat pizza was overwhelming and required knife and fork. Check out their unlimited combo lunch special. $7 for duo of salad, pasta, and/or all you can eat pizza.
(4)
Candice R.

I am not a pizza person but I am in love with Andolini's pizza. The atmosphere is spectacular. It is pretty crowded in the dinning area. I love their beer selection. The hostesses and the wait staff are always great, which is pretty rare this day in age. The pizza is great i've tried quite a few options and they never dissappoint. Garlic knots are so yummy. I really love this place!
(5)
Simon L.

Great food! My wife and friends dine here monthly. We just can't wait until the Broken Arrow location opens up so we don't have to drive all the way to Cherry Street We love there rich tasting food and their creative flair that they come up with on their menu products. Keep up the great stuff! They also have a food truck that I have spotted around Cains Ballroom from time to time
(5)
Lisa E.

I tried Andolini's from their food truck. It was some of the best pizza I have ever eaten. I got the Yeti and the Pepperoni and both were delicious. I can't wait to go to the actual restaurant and try more!
(5)
Tanner H.

Great. Great. Great. Stopped in for a date night with Anne the Wife and had a fantastic experience. They don't take reservations so heads up on that one. We walked in around 6:30pm on a Friday night to a 45 minute table wait so we sat at the bar with no wait. We'd easily sit there again - quick service and the bar tenders were crazy nice. We split an Oklahoman Beer flight, the half Caprese Salad, and the 14" Vesuvio pizza. Crazy good and a ton of food. We walked out fat and happy and looking forward to our next visit.
(5)
Dang L.

Pizza was very salty and salad barely have any dressing on it. The environment was nice but just the food could be a less salty.
(3)
Sarah M.

Fresh mozzarella pizza pies and beer paddle flights? I feel this place has a magnetic force for me. Everything about good pizza makes my heart flutter. Andolini's Pizza makes me downright giddy. I usually start with fried house made mozzarella. The mozz is consistently fresh and the breading is that perfect median of not too fried but holds the right amount of crisp. All of the salads are available for a half order. The limoncello salad satisfies my creative taste buds with fresh field greens, arugula, mint, capers, red onions and limoncello dressing. Stombolis, calzones, sandwiches and pastas are on the entree options which look fabulous but, I always go straight for the pizza. Mouthwatering options abound for the build your own. This is generally what I lean towards when I am ordering for just myself and not in a group share setting. There is a list of 32 scrumptious toppings to choose from. Pizza sizes are 14 in. (feeds 2), 16 in. (serves 3), 20 in. (serves 4). The 14 inch can be made gluten free upon request. When I am with a larger and adventurous crowd I peer pressure the best I can for all to try a 'luxury pizza' with me. These pizzas all have nonnegotiable sizes and are a few dollars more but with options like the 'Spring Street' (NY style pizza sauce, italian extra virgin olive oil, pecorino romano, fresh hand stretched mozzarella, topped with fresh uncooked basil) you'll be happy you upgraded. Pizza and beer are like the peanut butter to my jelly. The bar is extensive with drought and bottled beers, wines and cocktails. I recommend to opt for the beer paddle flights. Keep it local with the Tulsa Marshall's or the Oklahoma flight. My tummy has never made it to be able to order dessert. It is something I strive to do someday as all of the options are homemade. They also cater events. One of the best weddings I have ever been to had Andolini's and that definitely played a part of making it so enjoyable. Ordering takeout is a great idea for movie nights. Dining in tends to be a louder experience, but, the patio is prime in the picturesque weather months. I mean really... how can something be this good?
(5)
Robert H.

Meatballs and a bottle of Wine! I've never had anything bad at Andolinis and I love this place. Once of the best experiences in Tulsa. We arrived one evening on the cusp of a storm brewing just north of Tulsa. The dining room was packed as usual and we decided to ask for a table outside in order to enjoy an appetizer and a bottle of wine while waiting for our table. Since the storm seemed to circle around and destroy south Tulsa we decided to dine outside and so did the other people who were also waiting outside for their chance to dine indoors. Once my wife and I ordered the other people, about three couples decided to do the same and take our chances with the rain and impending wall cloud threatening our dining experience. After placing our order and ordering a second bottle of wine, the sprinkles began to fall. The waiter kindly began to erect three umbrellas, including one over our table. This left two other couples at smaller tables out in the light drizzle. Since my wife and I have travelled to Europe and enjoy the community spirit at their restaurants, we invited a young couple to dine under our umbrella with us. At first they were apprehensive but as the drizzle turned to larger droplets of water, they changed their mind and joined us under our impenetrable shelter. After that, the other couple who had so stubbornly refused to come under the mighty barrier of colored fabric, decided to join another couple under theirs. Pretty soon, we were all enjoying our meals and the conversation flowed freely and smiles were abundant, along with laughter of children and butterflies and rainbows. (too much?) Anyway, one of the best dining experiences we've had in Tulsa in quite some time. The gluten free crust and Clemenza are a sure hit as well as the meatballs and wine, which led to a wonderful evening. P.S. We only received a few sprinkles. South Tulsa had minor damage from the storms along with power outages. Thank you Andolinis for coming to Cherry Street!
(5)
Maren C.

Andolini's has some of the best pizza in Tulsa. They have one pizza in particular that comes with speck on it. It's really smoky flavored and just crazy delicious. It can be a long wait on the weekends, and really crowded and loud inside. It's not a comfortable environment to take kids unless you sit outside.
(4)
J T.

Very good pizza. My favorite by far is the Margherita. The other pizza's are good, but that one is in another class. The beer selection is good as well. Prices are a little bit high though.
(4)
Rachel H.

I'll start with the positives. The food was really great and everything on the menu looked delicious. It has a cool vibe and is in a fun part of town. They brought out dough for the kids to play with, which was helpful considering it took an hour from the time we walked in to get our food. It was 2pm on a Sunday- and the staff seemed overwhelmed. It was also incredibly loud inside. We finally stopped trying to hold a conversation. We'd try it again, but without the kids as the service was just too slow for keeping kids settled and satisfied.
(3)
Quinton D.

No sweet tea dangit. Other than that the pizza I had was amazing. The smoked sausage was absolute perfection. Andolini's seems to use different types of cheeses on their pizza instead of the one size fits all model that every other pizza joint uses. I see why the restaurant is always packed, which is the only issue I have withe the restaurant it is a tight fit in there, sorry if your extra wide. I was thoroughly pleased by my meal and hope they keep up the good work.
(5)
Patricia B.

We just had a great meal here. James, our server, was amazing - a true people person who helped us navigate the menu. The caprese appetizer is so delicious. This us a must visit for anyone coming to Tulsa.
(5)
Josh N.

Best pizza I've had hands down. You can't give this place less than 5 stars until you've tried their purple label pizzas.
(5)
Lisa P.

Recently relocated to Tulsa from Colorado and have been looking for a local place to call home. I found it! The pizza and garlic knots were superb but the Italian buttercream cake was to die for and The prices were reasonable for the quality of the food. The only negative was the size of the location is a bit small and thus we had a bit of a wait for a Thursday night but it was definitely worth it!
(5)
Frannie P.

Consistently great service and food. Love the patio, baked Mac and cheese, Italian butter cake... I could go on. Mikey is the best server we have had to date!
(5)
Justin P.

I went back as I promised. My previous review still stands. Guess I gotta go back again.
(5)
Kathryn H.

I have been here a few times now and love it! The atmosphere is great and the food is delicious. We have friends who know the owners and they have been wonderful. We recently had our birthday bash for a group of friends and they were very gracious hosts. They kept the pizza and garlic knots coming! The garlic knots are definitely the best- especially if you soak up al the butter in the bowl-yummy!
(5)
Bailey Elise M.

Andolini's really does live up to it's reputation for great pizza in Tulsa. From great lunch specials to beer flights, I'm a big fan of Andolini's all around. Crispy, thin crust pizza and always fresh toppings. Love the variety of appetizers and the bruschetta is to die for. I'm a plain cheese pizza, boring like that kinda girl, but some of the specialty pizzas are definitely worth a try and they load the toppings on, so make sure if there's something you don't like, you get it taken off. Andolinis is a bit more on the expensive end of the Tulsa pizza game, but you are getting a lot of bang for your buck, especially with the lunch specials. If you're looking for something funky, go down the street to Hideaway. If you're looking for a great date night, lunch special with coworkers or a place that will please the family, definitely go Andolinis.
(5)
Justin B.

"OMG, you've never been to Andolini's?!?!" So, my friends made me go. We were sat at a table that was a bit overcrowded for my tastes, having lunch with friends and co-workers. As we looked over the menu, some things looked great, some things looked expensive and I settled on a Chicken Parm sandwich. We waited a while and the staff was friendly and polite in addressing the ~30 minute wait. Everyone's food came out but mine- I was okay with this if it's going to be delicious and worth it. The sandwich was okay- the chicken parm was a bit tough and hard. It came with these awkward mini bread sticks as "fries" which were also tough and overly chewy. I'm told it's the best spot to grab a late night pizza or a that final beer of the night. Personally, it didn't stand out to me. It wasn't the worst pizza I've ever had, but I can't say I'd jump at the opportunity to go back.
(3)
Ellen K.

I was walking back to my hotel room after a night of excessive libations and there were two pizza boxes sitting outside someone's room. Intrigued, I open the first box and holy hell there was a full intact slice of pepperoni heaveness!! Needless to say, my drunk munchies were satisfied and I needed to know who to pay homage to for the gift. Andolinis was the name on the box and I went the next day for the fresh experience. Fresh indeed. Bartender Matt was awesome, friendly, and helpful with local beer selection. Pizza was better than I remember it (we all know drunk pizza is the best pizza) and overall my inner snobby pizza critic was appreciative, taken aback, and finally satiated. Keep that shit up!
(5)
Nick N.

Food: 5/5 Service: 3/5 Cleanliness: 4/5 Decor & Style: 3/5 Returned here because this place is awesome. However, second time around was not as good. I got the DeMarco's again but this time I asked to add LIGHT pepperoni and sausage. As we all know, pepperoni and sausage can be quite flavorful in which will ruin the great taste of the original recipe'd pizza. The pizza came out and was loaded full of pepperoni and sausage, and as I expected, the pizza was WAY too salty. Nonetheless, the pizza was still amazing. I may just ask for pepperoni and sausage on the side next time, don't want to take any chances. (I asked for Pepperoni on the side last time). Was not as hot (room temperature wise) this time around, they may have fixed the A/C, however, I was there from 11AM to noon, and not the crowded time. Still the best pizza in the state and will return here again next time I am in Tulsa.
(4)
Christi K.

Andolini's gets all the stars... There is so much amazingness that I don't know where to start. Let's deal with a few things first... Yes. Parking kinda sucks. Welcome to one of the best spots around town. Yes. You will be waiting if you come during a peak time. It's a popular place. Come during lunch or off-times and avoid long lines. Now, on to the good stuff. The pizzas... oh the pizzas... seriously good stuff. I haven't had a bad one yet. You can't go wrong. The ranch is what I dream of though... Perfectly creamy and heavy on the garlic. It goes well with everything and I wouldn't skip it. Ever. Service is always solid and the drink selection is great too. Just go.
(5)
Sammy S.

Found this place on Yelp, while searching for restaurants in Tulsa, OK. My mom and I were road tripping down Route 66 and wanted a good place for lunch. Read good things and saw photos of the garlic knots, so we ordered them. They were incredible, and you can see the chefs make them fresh! The only thing is, they asked if we wanted ranch dressing and marinara sauce on the side, so yeah, I said both. But later, I saw we were charged for the sauce. One tip: if the waitress asks you if you want the sauces, realize that you will be charged. We also got a pizza half mushroom/onion and half garlic roast. The waitress was very accommodating, service was quick, and the pizza was great! It's a bit pricey but not unreasonable. This was my first time here and we went around 2, so it wasn't super busy. I can only imagine how crowded it gets on weekends! Hopefully, I'll be able to try more of the food and maybe their drinks a different time.
(4)
Rod S.

I was dragged in here by some friends. I say dragged because my last experience at another store was dreadful. But this was a late night, we needed one more beer and something hot and greasy. The staff was super friendly and helpful, the limoncello was what the others had dragged me in there for and i think they were also on a quest for key lime pie. Everyone seemed to have fun and it was a nice finish to a fun night.
(4)
Crystal C.

Pros: I got to the try the Andolini's in Owasso at at Yelp event. Enjoyed it so much I had to drag my husband to the one closer to our home. He liked that this location is decorated like a NY pizza parlor, complete with plastic door/entryway. Got seated right away despite restaurant being completely packed. Freshly made mozzarella cheese antipasto./ Garlic knots were extra buttery. Cons: garlic knots were hard in some spots and over chewy in others. They were not soft like the last time I tried them. Hyon didn't like his pizza selection. Our waitress was having a really bad day. She seemed unorganized, incredibly flustered, and tired. Services was slow. She kept dropping things. Restaurant was very loud. Tables too close together. A preteen girl spilled her milk and the tables were so close together she manged to drench my entire let. The girl didn't even apologize, but her poor mother had the decency to look embarrassed. This of course delayed the waitress from bringing us our check. Lucky for me, I really enjoy talking to my husband. We were at this restaurant for close to two hours and most of it was down time (defined as any time we weren't stuffing our faces).
(3)
Shannon W.

I crave their chicken parm. On a weekly basis. Simply amazing atmosphere , service and taste!
(5)
Dan S.

Incredible! I had the bbq chicken pizza, it was the best I've had. The pizza had fried onion on top of it which took the pizza to another whole dimension. Excellent beer selection. When I asked a couple of the bar tenders which ipa they recommend they got in a verbal argument! (ie they are very passionate about their product) The ambiance is just awesome.
(5)
Alisa S.

Four of us were on the road and driving through Tulsa around lunch time, so it was up to me to decide on a place to eat. I love pizza, so when this place came up in my quick research, I figured we couldn't go wrong with it-- and yes, it was a success! We all enjoyed what we ordered. They had a lunch special... I think it was unlimited salad and pizza, but I didn't order that because I wanted a speciality pizza. We shared the BBQ chicken pizza and it was huge even for the smallest size. The BBQ sauce was sweet and tangy but not too overpowering. My husband had the Mac and Cheese and that was good, too. I liked the different cheeses in it. It was really busy when we were there (Friday around noon) and we waited probably just 10-15 minutes to be seated. We got our food fast, too. It was also nice to receive complimentary gelato.
(4)
Mike M.

Loved my Margarita pizza and my wife loved the gluten free choice. This is kind of place that you want to come back again.
(5)
Katie V.

Andolini's has good pizza, but it's not the best in Tulsa. I have tried multiple pizzas and the toppings seem too much for the crust. The crust gets almost weighed down and droopy from too much grease or something. It's fine, but not the best. There is always the chance I've not ordered the right things so I would definitely try again. On the other hand, the garlic knots are amazing! I would come here just to have the garlic knots. The atmosphere has a vintage vibe which is nice, but I don't enjoy dining in at this restaurant. There is typically a very long wait, which is fine except there is little space available for waiting. The tables are crammed in so close together that you feel as though you could be a part of your neighbor's table. And the noise levels can get so high, it's difficult to hear conversations at your own table.
(3)
Jeremy H.

Okay let me start by saying do not leave without the garlic knots as they are amazing! Try them with their homemade Alfredo sauce and you won't be sorry. I echo the fact that the pizza comes out a bit weighed down with toppings so the first few bites are more easily eaten with the fork and knife combo. It will be worth it when the delectable taste hits your mouth. Bi had the combo and the veggies tasted fresh and the meat was flavorful. I have to disagree a bit with some feedback on bad service. I was in the middle of their busy lunch rush and was seated immediately. My waiter, Mark T.,was on top of his game with drink refills and offers to take and box up my leftovers. (My eyes were much bigger than my stomach) A 14" likely cannot be eaten solo so if I would have done it over, I would have inquired about the pizza by the slice that I saw other patrons having.
(5)
Ali A.

such good pizza! Love the Chicken Picatta, nothing like it!!!
(4)
Christy B.

First visit to Andolini's. Sat at the bar, which was beautiful. Great selection of beer on tap. Had the Margherita-recommended by bartender. Everything was scratch made, including the mozzarella. All local or imported ingredients. It was one of those rare times when the food was just as good as you've been imagining it, only it was better. Based on other reviews, we tried the butter cake. Worth the calories, which had to be substantial! It was very busy, and this was at 5:30 on a Tuesday night, but would have been well worth the wait, even if we had waited the 30 minutes for a table. Fortunately the service at the bar was fantastic. The bartender was friendly and attentive, and made great suggestions. I can't wait to come back!
(5)
James B.

I've been on a project here in Tulsa for the past couple of months and have grown fond of Andolini's pizza. I make a point to stop by every week. Their pizza is top shelf and the lunch special is very hard to beat (all you can eat: pizza, pasta, and salad for $10). The last few visits have been disappointing. While the food is good, the place is overcome with flies! The staff explained the flies are due to the in/out patio service. I believe it could be from the fact that tables are not wiped and floors aren't swept. I may have to skip Andolini's for a while.
(2)
Drew M.

There on 8.3.15. The lunch special is great. I also highly reccomend the garlic knots.
(4)
Michon H.

Who doesn't love Italian? But especially when they serve gluten free options I cannot find anywhere else in Tulsa! Highly recommend...
(5)
Irena T.

FINALLY tried Tulsa's famous Andolini's...except we didn't get the pizza. Must come back for pizza. My sister and I were looking for spot to snack at and lucky for us, it was right during Andolini's "Half Off Appetizers" time (Thanks, Yelpers for the tip!). We got: - Detroit Pan Garlic Cheese Bake - pretty much Cici's garlic cheese bread on steroids. The middle was good, but the edges had way, way too much burnt cheese. Wouldn't order this again. - Appian Way Meatballs - The meatballs were a good, soft consistency. Not as bursting with flavor as I had hoped, though. - Arancini - OMG. DEEP FRIED RISOTTO BALLS. My favorite things in the world: rice and cheese in deep fried deliciousness. I could've eaten a whole plate. Would def come back again during happy hour and just order 10 plates of this. Service was eh. Our glasses went empty and another waitress nicely came by to fill them up when she saw our original waitress neglected us. The actual restaurant is SO CUTE. I didn't expect this type of old-school, classy decor (I can't really describe it. You'll just have to see it for yourself) in a space like this.
(4)
Clint B.

I begin every pizza Yelp review the same way. I state I'm from Chicago and am accustomed to the best pizza in America (it's not from New York. Trust me, the best is NOT from New York, but I digress). Whenever I write a Yelp pizza review, I compare the food I'm eating to the great pizzas of Chicago (Giordano's, Lou Malnati's, etc). I will clearly state up front right now that this pizza can match up with the big boys from Chicago. I had the famous Garlic Knots and an Andolini's Combination pizza. The knots, like everyone says, are incredible. I thought there was no way that some pizza dough covered in Parmesan cheese & garlic butter could live up to the massive hype that Yelp has built, but I was wrong. These things are great. I had a bunch fresh & warm and saved some for later. I ate the leftovers cold, and they were still delicious. Now, on to the pizza... The pizza was nothing short of amazing. The dough was soft but still had a buttery crunch which is customary in Chicago-style thin crust or pan pizza. The sauce was well-done: not too sweet nor acidic. The sauce was also lightly spread. This place also is pretty generous with the toppings. Like my favorite pizza place in Chicago (Lou Malnati's) does, the toppings devour the top of the pie. There is still sauce and cheese, but it is hidden under a mound of toppings (but not a ridiculous amount of toppings). If I could just rate this place based on food, it's an easy 5/5. But, I have some non-food related gripes with this place. First, the prices aren't the cheapest. Yes, you get what you pay for - but you'll pay a lot to get a lot. Next, like most establishments in this area, parking isn't always the easiest to find. I'll simply park in a nearby neighborhood and walk over, but if you're looking for close parking, you're gonna have to get lucky and hope for the best. Lastly, like others have said, the place can get easily cramped at peak times. Otherwise, I was greeted and treated with great service before eating this 5/5 food. If you want the best pizza in Tulsa, I would start here. I haven't been to many other pizza places in Tulsa yet, but I'm seeing little reason to try any others at this time. Plus, if you don't believe me, read the other countless positive Yelp reviews. This place is a gem and I highly recommend coming here.
(4)
Denny H.

Love this place. First time in Tulsa and yelp reviews were right on! Not only was the pizza some of the best pizza w fresh smoked mozzarella that I've ever had, but the service was superb! Tarian (the man w the amazing beard and expansive knowledge about alcohol) was just awesome. Cool cool guy!!! Had the pizza rustica.... damn delicious!!! Half Calzone style w spinach, prosciutto and sausage... amazing... But still, as delicious the food is, Tarian and the staff made this one of the best food experiences I've had anywhere in the states (I'm from southern California) So good, I am here the day after for lunch and getting the Demarco (w added sausage and chicken to get some meat on there) today and Tarian is here again today!!! Love this place!!
(5)
Jim T.

OMG! Coming from San Francisco it's hard to impress me, but Andolini's is over the top great. Very accommodating and the food was incredible. Had a wild mushroom pizza with Italian sausage and pepperoni, my son had chicken parmigiana and we shared a child's portion of Mac n Cheese. We were impressed with all three dishes. Only wish that Andolini's were closer to home. It would be my go-to casual Italian restaurant. Bravo!!!
(5)
Jennifer B.

Andolini's NEVER FAILS! Their pizza always comes out hot and fresh. You know they use the best ingredients, not just because they tell you, but because you can taste it in every bite. Nothing better than a glass of Honig Sauvignon Blanc with a summer slice of Andolini's most amazingly, tasty, specialty pizza... the one with fried squash blossoms (not bottoms - I confused that before and the waiter gave me a really confused look, ha) and fresh field greens, ricotta and fresh mozzarella with a garlic sauce. If it sounds weird, I agree. However, it tastes incredible! The garlic knots... they should be illegal because they are so good and soaked in this garlicy, parmesany, buttery topping. They are literally dripping in butter. We always dip our pizza crust in the garlic knot sauce, because its so good and there's so much. The best thing though is lunch. For only $10 you can choose two of three categories: Pizza (sausage, pepperoni, cheese or the pizza of the day), Salad (ceaser or house) or Pasta. And, you get NEVER ENDING servings. I'm a raving fan!
(5)
Amy D.

An absolute MUST! We stopped here on the last leg of our cross country road trip and it was amazing!! One-of-a-kind atmosphere, great service - they are enthusiastic and knowledgable about the entire menu. Make sure that you order the Marzano Rolls... Make that 2 orders - yum!! The Strawberry Basil Lemonade was tasty and refreshing, too. Overall, a great gem of a restaurant... don't know when we'll make it back to Tulsa from California, but when we do, we'll definitely eat at Andolini's again.
(5)
Kenny K.

Absolutely worth every penny! Amazing flavors on the speciality pizzas Excellent service Great prices Great Caesar salad Nice place
(5)
David B.

I lived in northeast Oklahoma for many years and Hideaway, especially as an Oklahoma State Alumnus, was always my go-to pizza. But living in Owasso my options for their pizzas were much more limited. Andolini's opened in Owasso and was a very quick rival to Hideaway. Then they did the unthinkable: They made it better, added a second location, and somehow eclipsed Hideaway as my pizza place. For comparison, the Cherry Street location has an even broader beer menu (Owasso has a few good taps with a strong bottle menu, whereas Cherry Street has an even deeper tap menu). The ambiance of the restaurant in Owasso is best described as "strip shopping center" whereas the decor of Cherry Street is a bit more "restaurant" even though it's in a converted old building. As for the food, it's a tie between the two locations, and that's just fine by me. The pizzas are always hot and fresh, and their Purple Label menu is unique, interesting, and fantastic. Rest assured you can still get a supreme or a pepperoni pizza, but I think you're really wasting your taste buds if you don't look at some of their more unusual choices. The garlic knots are ridiculously unhealthy, just like we like it. They come smothered in parmigian cheese and butter, and are a large enough portion for the whole table (well, unless you are at a table of 50). The bruchetta is equally tasty, with big chunks of tomato to top the bread. I've never had room for dessert at Ando's so I honestly can't comment on it, but if it lives up to the rest of their menu, it has to be pretty good, too. They can get really busy, especially on Friday and Saturday nights, so be prepared for a wait. Unfortunately, they don't take call ahead listing or reservations. But if all your party is of age, a full menu is available at the bar.
(5)
Hammad S.

Andolini's gets all the stars... There is so much amazingness that I don't know where to start. Let's deal with a few things first... Yes. Parking kinda sucks. Welcome to one of the best spots around town. Yes. You will be waiting if you come during a peak time. It's a popular place. Come during lunch or off-times and avoid long lines.
(5)
Shaan B.

Whoa. Can't believe I found pizza this good in TULSA!!! A co worker recommended this because I'm not from here and he knew i liked pizza. I'm pretty picky when it comes to really really good pizza. How good is this pizza you ask? So good, I ate half the mushroom pizza and I HATE musbrooms. So good I ate 90% of the huge huge huge demarco pizza! So good I asked for recipes! So good I even complimented their water! SO GOOD I whispered I love you on the way out. NY pizza will always be the best. And then this will come right behind it. Most of their ingredients are imported or made fresh so you know it's TRILL! All the pizzas are good here, but you'll never have a mushroom pizza that buttery, that garlicky, that delicious. Def coming back here!
(5)
Darron H.

I'm must've missed something in the sequel to The Lord of the Flys known as Andolini's. This is a New York style pizza place. It's in the upscale Cherry St District, which is pricey and somewhat disappointing in flavor. We tried it for the first time Friday night as a pre anniversary dinner. Now don't get me wrong the pie was good BUT it didn't top any of our favorite places I.e. Marley's, Hideaway, or Savastanos. The waiter told us the food is great but the service is horrible, he was right. We had the Combo with extra cheese, which I swore was missing the extra cheese but I did pay $2.25 for the extra mozzarella. The toppings were fresh and abundant. But as someone mentioned in another review the crust was soggy and it was. My wife had the spaghetti with marinara and was really good according to my wife. Get the garlic knots they may be the best appetizer in Tulsa. I ordered a small dinner salad with my pie, but it didn't come out at all. The pizza was delivered in about 20mins but the spaghetti didn't make it out until 35 min after we ordered. The waiter probably forgot to put it in because when he said "hey where's your spaghetti? I'll check on it, it was out in 2-3 min. He didn't charge us for the spaghetti. The air con didn't work well., it was hot in there. If your looking for a huge Beer menu well they have a huge selection of craft beer. Final item there were FLYS buzz bombing us for 45 min. And they were biting flys, I got bit twice.
(3)
Laura L.

OMG I love this place....so good
(5)
Bill H.

Probably one of the best pizza restaurants in the state Huge beer selection, and the best garlic knots I've ever had.
(5)
Nicolle W.

Best pizza in Tulsa, hands down!! The crust is perfect. Garlic knots are to die for and the marinara is delicious!!! Great cocktails and beer selection to boot!
(5)
Donta W.

Very nice find during my work trip in Tulsa, a non-chain pizza joint, it's authentic New York style pizza and the Italian sausage is amazing! I was too stuffed to try the garlic knots but hear they are top notch! If you want pizza in Tulsa I can't imagine you would go anywhere else! A must visit if in the mood for quality, authentic pizza
(5)
Roy G.

I don't really understand the hype this restaurant gets. I find the pizza plain, the atmosphere uncomfortable, and the price too high for what I am given.
(2)
DK N.

Food is delicious. Service is great. Mac n cheese was impressive as weird as it sounds but you should order and see for yourself. Meatballs appetizer was awesome as well. We ordered a lot. Big party of 17 on the night of 3/4. Pizza and all other food were great. The waiter handled us pretty good no complaints. And yeah that Italian butter cakes in the end sealed the deal. The only thing that bothered me was NY prices for beers. Granted that there's an ample selection of them but the sheer fact that you are in Tulsa where cigarets are a half price than they are in NYC should ring the bell when you price your beers. So yes beer is too expensive for this place.
(4)
Susanne W.

Oh. My. Goodness. Closest thing to a food orgasm I have had in quite some time. I had better hit the gym tomorrow, ALL DAY. Caprese antipasto, garlic knots, Demonaco pizza with pepperoni, magherita with sausage, and wait for it.... Italian butter cake. Seriously. The rest is just foreplay.
(5)
Meshell M.

OMGEEE. .... were do i begin! The pizza was huge, hot, fresh, and the taste was one ill never forget! Who the heck puts pastrami on a pizza....can you say YUMMM!!! The service was impeccable...love a friendly face!!!
(5)
Zachary W.

I went to this Andolini's a while ago, right after their grand opening, and remained neutral on their pizza; although was extremely impressed with their appetizers and other meal options. The other times I have Andolini's was when people ordered take out for parties, and while some of their specialty pizzas, seemed fascinating, I never really jumped on to the Andolini's band wagon. Family was in town for the holiday weekend, and we were looking for something warm and filling to eat during lunch on Christmas Eve. Work friends had raved about the lunch combo, and I thought it was worth a shot. For $10 you can select from all you can eat from 2 out of 3 options: salad (house or ceasar), pizza (cheese, homemade sausage, pepperoni, $1 more per slice of the daily special) and pasta ($1.50 more for alfredo) Throwing previous bygones aside, I got a ceasar salad and pizza. The portion of salad was substantial but I didn't want to go for a second round and take up any prime stomach real estate that I had reserved for pizza. I ended up having 3 slices, 2 pepperoni and one sausage. I thought the dough was great, crispy yet chewy. The sausage was okay, just wish they put more of it on a slice. What I particularly liked was that they use the giant pepperoni slices, which ended up covering the whole slice of pizza. Their sauce to is good, not being too sweet. For being unlimited, I thought the quality and quantity was great. Would definitely recommend lunch and if I'm near the area, would also get some pizza to go.
(5)
Michael J.

The food was GREAT and the BOB was as well. Nice atmosphere and not a long wait. The toppings on my pizza was great. If you are into topping and less crust this is the best place. I've been at other places and it was about the crust. I only like dough when I'm making it. Get em
(4)
Sanjay U.

This restaurant has good pizza but it has a problem with flies. They do not clean the restaurant and the flies are everywhere trying to land on your food or your drink. Sucks to eat here!
(1)
Erin T.

2nd visit.. Still amazing! NYE and the place was crazy but the staff was amazing! Had the BBQ chicken pizza, fried mozzarella, and the Oreo brownie! They made it so nice for us.. We have a antsy hungry 5yo. They rushed out his pizza and gave him pizza dough to play with.. The dough even came home with us and is still cooler to him than his Christmas presents! Anyway.. Great experience. Give it a shot.. Open your taste buds to one of their exciting combinations. Personally I find it hard to pick just one! The biggest tip I would give., be conscious of what size of pizza u order! The pizzas are giant and packed with toppings!
(5)
Bekah G.

This. Place. Is. Awesome. If I want pizza AND a delicious beverage along with it this is where I'm going. If I have that ultimate pizza craving, nowhere even enters my mind other than Andolini's and once it does NOTHING ELSE WILL DO. For being mainly a food establishment they've got a fantastic bar to go with it. I requested them make a Sazerac and they did without question. Their drink menu already is quite yum so check that out for sure. Also have a great selection of beers on tap, don't pass that up either. Pair them up, you can't go wrong. Now to the pizza. ARGH. I almost want to stop typing this nonsense and rush over there with a quickness. To say this place knows pizza is an understatement. Each 'za is made with attentiveness and pride. I got the Demarco last and added prosciutto. TO DIE FOR. They bring out olive oil with it and drizzle the top for ultimate dankness. If you want ultimate food porn just look through the pictures on this Yelp page. You'll be in your car before you know it. Okay I'm done. Also, keep in mind how it does say NO SUBSTITUTIONS etc on the Purple Label Luxury pizzas but that does not mean you can't ADD to it. There is somehow a way to make some of those more delicious than they already are! ;)
(5)
Raquel H.

Delicious! We tried the combo meal for $10 each. A great deal and is really really fast. Everything was delicious, pizza, pasta, even the olive oil! Great quality ingredient and an amazing service. Doesn't get better than that.
(5)
Patrick V.

Andolini's.. Andolini's... Honestly, what can I say that hasn't been said before? This is probably my favorite pizza experience in Tulsa. Its definitely a treat. They're slightly out of my budget to eat here all of the time, but when I do, its well worth the price. Seriously, go to Andolini's and go all out. I suggest the Garlic Knots for an appetizer and then getting any pizza, AND getting their OPULENT MAC & CHEESE. It's seriously the cheesiest, hottest, melt in your mouth fantasticness. Their pizza's are huge and cleverly named. I love the SPQR and White Pizzas. They have a great bar area and drink menu. Its always busy and for good reason, however, I have never had a rude or insincere waiter. You may have to wait to be seated, but just do it. You've been waiting your whole life for pizza like this anyway.
(5)
Scott C.

This place is fantastic. Amazing pizzas with flavors you won't find elsewhere in Tulsa, service is excellent, prices are very reasonable for an upscale pizza, and the atmosphere is great. They are on 15th, so parking at peak times can involve walking a block or two, but i'd walk much further to eat here.
(5)
John H.

Maybe the best pizza I have ever had. I don't know much about the restaurant industry from a professional perspective, only as a consumer. I went with a group of 10 and we were quoted a 1 hour wait. A lot of the people in our party were not from Tulsa and we thought it an important enough experience to wait. We ended up waiting for over 2 hours... The reason for the 4 stars then??? The comp'd the entire meal and the pizza was of course still excellent. Moral of the story, reservations for large parties would be great, Andolini's. Until then, we will only be dining there with groups of 6 or less.
(4)
Kendall S.

Dang. This pizza place is THE pizza place. Really, you've gotta get over here and see for yourself. The menu is so beautiful and thorough and detailed... If you're anything like me you'll have a seriously hard time deciding what to order. It's difficult to choose when every item sounds like the most perfectly and artfully created dish ever! We debated over whether or not to order the antipasta Caprese salad first since it seemed so amazing, but decided to just go with two pies instead. Luckily there is a great gluten free menu here (including pizza, pasta, and eggplant Parmesan), so we ordered the Wild Mushroom and the San Marzano Pesto pies. While Andolini's gluten free crust hard a pretty tough texture that gave our jaws a workout, the flavor was pretty damn hard to beat. House made mozzarella, fresh herbs, incredible tomato sauce on the Marzano, and an even more amazing garlic/butter oil on the Mushroom pizza... We were in heaven. Two 14" pies filled us up but left behind a few pieces to take home, which of course we did - all the way back to Fort Worth. :) Now there is a lot more on this menu in addition to pizza... Calzones, salad, pasta, soup, desserts, and a pretty great craft beer menu. If course there was a stellar wine list as well, duh. I happily ordered a $7 glass of Prosecco to wash down my meal. The inside of this place is very typical, classic, pizza-parlor-y with big booths, not a ton of space, and a super casual feel. It's cozy but loud and busy, as it should be. We actually sat outside on their small patio, which is simply a few tables with umbrellas in a line. But if the weather is behaving, it's a nice and relaxing little space to enjoy your delicious food.
(5)
Sheri W.

The place was packed at 7pm but they took my order quickly! I got a pepperoni and sausage pizza, I was afraid to try one of the specialties but I will def. do so next time. The pizza was great and tasted great the next day after being nuked in the microwave.
(5)
Kayley N.

I have to preface this by noting that I do not like pizza. Most of this feeling stems from the fact that I'm lactose intolerant and my Crohn's disease prevents me from eating most meat. But this place with this pizza. My gawd. I love it. My husband and I ordered in pizza one night after he convinced me that I could build my own and I would eat it (I believed him). He spoke the truth. I had the best pizza of my life, making me turn my opinion of pizza around completely. Now my go-to pizza is a concoction of bell peppers, red onions, spinach, basil, and roasted garlic infused olive oil. Heaven. Now I can firmly say I LOVE pizza. But just this pizza. Because let's face it, nothing will ever come close.
(5)
Kimberly H.

Pizza was very VERY good. Excellent quality ingredients. Foodies will love this place. It's a bit pricey in terms of pizza but it's not just "pizza" like you get elsewhere. A little noisy so if you're planning on having meaningful conversations, you might want to skip this atmosphere. Amazingly nice servers, large selection. Appetizers are also amazing. Definitely a buzzing place, so get there early or prepare for a long wait time.
(5)
James W.

Wow this place has some great reviews. I'm going to add to that, but not for the obvious reason.. Went here on a Saturday night to a packed house. Apparently the rain/flooding didn't deter anyone from showing up. What I can say for sure is the service was great! The polite girl at the front, and both bartenders (we ate at the bar) were all excellent. We hadn't sat down for more than 5 minutes when the bartender came over and said "we made one too many of these. You guys want it?". "It" was a plate of fresh mozzarella and toasts with some oil and salt. Delicious, and free!! Normally I wouldn't order that, but it was awesome. So thanks guys! The ambience of the place was just great in general. Lively, high ceiling, guys flipping dough by the door, and a pretty cool drink menu. Great appy as well! The reason I can't give 5 stars is because of the pizza. Don't get me wrong, it was good. We ordered a half and half pizza (the names of which I don't recall) but the dough was, well, sorta doughy. This could have been just a one off so I can allow that, but in general the pizza was just ok. Not bad, but nothing to rave about. I came here for the pizza, and wasn't that impressed. 4 star because the staff were so amazing. If not for that i'd consider only 3 star.
(4)
Rebecca W.

When I saw 214 reviews already, my thought was Andolinis doesn't need another review, they are obviously delicious and the place to hang out with my friends. It's a popular location for our Mom's night outs. We love showing up at 10p for late night slice. Our only problem with showing up late is staying awake. Garlic knots, caprese salad, Italian butter cake and whatever the specialty slice is, are all my favorites! The wait staff are always a pleasure and make the dining experience fun. Looking for great pizza, fun atmosphere then grab your friends and GO!
(4)
Stephen W.

Came here on New Years Day since it was one of the few places open in Tulsa that day. Started with garlic knots and as everyone has noted they were absolutely fantastic. Did a half Margherita, half Tenbysimo pizza and it was very, very good. Easily the best pizza in Tulsa and well worth the price paid.
(5)
Edward N.

Tulsa has several places that offer really good pizza. Andolini's, however, is arguably the best. You absolutely have to try some of their specialty Pizzas. The White Pizza is divine and the SPQR is wonderful. If you are a pepperoni lover, they use thin sliced large pepperoni, New York Style and cover the entire pie. The Cherry Street Location can get extremely busy at Lunch and dinner times, we have found showing up between 2:30 and 4:30 can be convenient. The atmosphere is very pizzeria. You can catch them hand stretching dough in the front of the restaurant and watch the very busy kitchen. If you aren't too frightened of carving out, the garlic knots are addictive. They also offer a few good salads. One trick we have learned: if Cherry Street is way too crowded, drive 15 minutes to Owasso and enjoy the same food, a little less ambience and normally not as busy.
(5)
Jamie G.

5/5 - Atmosphere 5/5- Food 4/5- Price 5/5- Service I usually avoid Cherry Street because of all the traffic and density of people. It's pretty hard to find a parking spot during lunch or dinner, and even at 2:30 on a weekday afternoon it was still pretty busy. The atmosphere was great. The seating is a little tight but overall it had a very urban feel to the place. I really liked the big windows and natural lighting. I ordered the meatball parmesan sandwhich. It was really good. The bun was fantastic. It came with a side of fried string bread... seasoned with olive oil and grated parmesan cheese. They were pretty good but I think I would have liked them better with a side of marinara dipping sauce. My wife had the pizza. She said it was probably the best pizza she's ever tasted. The price was surprisingly typical of eating at any other pizza place in town. I was expecting the prices to be higher due to the location on Cherry Street. Our waitress was great. She didn't check on us too often, but seemed to know right when we needed her. She kept our drinks full and offered to-go cups, though we declined. Andolini's has a bar and looked like a fun place to come with friends to grab a drink. One of the cool parts about the experience is that instead of giving my daughter crayons and a coloring page, they gave her a bit of raw dough to play with. She had a fun time making faces in the dough. The only negative would be the parking... I just imagine it would be a bear during usual dining times. I would also warn anyone using the crosswalk in front of the business to pay very close attention walking across the street. Motorists were zipping along 15th street and didn't care we were trying to cross, even with a child. I highly recommend Andolini's Pizzeria and will definitely go again.
(5)
Holly T.

Everyone loves Andolini's. We tend to get pizzas to go since we have a little one and it takes awhile to dine in here. I highly recommend the chicken piccata pizza--which I've NEVER seen offered on the truck. How is this not everyone's favorite pizza?
(5)
Blair W.

Fantastic pizza, good beer selection on tap. Beer wasn't very cold the night I was there, but food and service was excellent.
(4)
Brianne S.

Being new to Tulsa, I consulted the wisdom of the yelp community to help me choose a place for my team dinner-7 people, various dietary needs, takes American Express-based on the rave reviews of other tempers, I chose Andolini's. And WOW. Two frustrations out front-not taking reservations at all is a little problematic for groups. We waited an hour, but at least the weather was good. Also, we were seated directly under a cold blowing vent that made dining a little uncomfortable. I will say, the intermittent appearance of free garlic knots made life a little easier. However, the total experience was a win. Our sever was incredible, friendly and patient with our questions. He anticipated our needs and kept our drinks filled-very well done! Despite the packed house, he seems like he had all the time in the world to be helpful. Food: amazing. Not only the entertainment of watching chefs spin pizza dough by hand, but the variety and quality of choices was amazing. We shared the SPQR pizza, the wild mushroom, and a DIY gluten free pizza. All three were incredible, generously topped. The sauce was flavorful and the crust was very good. Do yourself a favor and find some way to eat the house made mozzarella. We took every bite of leftovers back to the hotel. This place will be a frequent stop this summer. Thank you!
(4)
Kevin R.

Great authentic Italian pizza. Reminds you of being in NY or Chicago. Great service.
(5)
John O.

I had the pleasure of going to dinner at Andolini's in Tulsa for a work event. We started out w/ the garlic knots (simply pizza dough w/ garlic) served w/ a pistachio sauce, a ranch sauce, and a marinara sauce. They were good, but nothing to write home about. The bruschetta was sampled as well, and it was deeeeeelicious. The balsamic vinegar and chopped tomato in the bruschetta was savory and would go very well w/ a glass of chianti (and fava beans)........ I've had some really great pizza in my life and travels and Andolini's makes for a great evening. We had a group of about 20 people, and ordered about 8 pizzas between us all. Yes - there was some serious pizza being consumed that night! I was able to try a smogarsbord of pizzas offered by Andolini's -- some pizzas were more to my liking than others. To me, I GOTTA have crispy crust on the bottom --- I cannot STAND oily/soggy crust. It kills it for me. Most of the pizzas I tried were quite firm on the bottom crust, but one or two pieces got a little limp in hand on me (TWSS)........ The group seemed to agree that the BBQ Chicken Pizza (topped w/ fried onions) was a real crowd pleaser. I don't really recall what I placed in my mouth -- it was mostly inhaling pizza -- but when all was said and done, my stomach felt as thought it was going to burst. I ate a LOT of great pizza. The service was great and there are numerous local beers on tap. If you want pizza and beer in Tulsa -- hit up Andolini's for some great chow.
(4)
Richard B.

Best bruschetta I've ever had. Andolini's stacks their pizza like crazy. The more ingredients you add, the bigger it gets. They don't even out the amount of toppings. They pile it on for you. And the toppings are fresh and robust. I haven't had a bad bite there yet. So the pizza is good. What about everything else? The service has always been stellar. The atmosphere is excellent. The location is great (except for the parking set up). The price isn't quite right here. The Owasso location prices are way lower. But it's Cherry street. The taxes are crazy. Also when Andolini's caters they make it happen. Everytime I've worked with them they've brought us tons of pizza when we finish up. Also very friendly staffed. Great place. Definitely recommend.
(4)
Charles H.

Andolini's doesn't need another glowing review. The food speaks for itself. I've visited here more than a dozen times. It is my favorite thin-crust pizza. Period. Don't miss the garlic knots!
(5)
Ashley L.

Absolutely delicious! Homemade sauce, authentic flavors, good prices! A good place to go for a nice lunch or dinner. Plus, gluten free options available.
(5)
Destiny G.

Andolinis is my number one go to for pizza. They'll let your kids play with dough and they make there own pepperoni.
(5)
Matthew M.

The best pizza I've ever had in Tulsa. The place seems to be always crowded, but I love the atmosphere. I even managed to take my two kids along and they loved the spaghetti.
(5)
Ben W.

Best bar in a pizza joint, hands down, no questions asked and drinks served cold, quick, strong and delicious. Their Dark and Stormy is easily one of the best in Tulsa and I can't turn down a Negroni either. Excellent beer selection too. Always a winner on tap, and more bottles if you decide to go off the beaten path. Did I mention the Pizza rocks too? A slice of the DeMarco of Brooklyn during dinner makes even the most mundane conversation feel like a scene of out of the Godfather. Seriously though, the pies made here have the best dough, and even though there's usually a wait just to get in the door, you'll be entertained by flying disks of dough twirling through the air, hand tossed to perfection before being baked into your dinner. If you can't wait for the pizza, the eggplant Parmesan and the garlic knots are can't go wrong choices.
(5)
Cathy C.

I finally found my favorite pizza place in the state of Ok! Not to worry, Empire, Wedge, or Joey's!! This ones in Tulsa ! It was amazing! The closest thing to authentic Italian pizza from Naples!! I wish I would have had a big family because I wanted to try the Demarco of Brooklyn but it was 20 inch and it was just me and my husband !! We started with the Caprese Antipasto! Unbelievable ( just take my word) for Pizza, we ordered the Fillmore! Roasted garlic ricotta fresh mozzarella and arugula !! Amazing!! Try the butter cake if you're not too full!! Cross between pound cake & cheesecake whipped topping and it was heavenly! Unfortunately, I'm absolutely miserable!!! But soooooo worth it! :) P.S. Our waiter, Hank, was the best!! Our service was spectacular!!
(5)
Emily W.

First of all, I have to talk about the location and size of this place. Andolini's is located on "Cherry Street", so already you know parking will be tricky to find. Good luck! We rarely are able to park close to our destination. Also, Andolini's is small inside. Very quaint. A maximum occupancy of 99. They have shoved tables in there to meet the maximum occupancy. This gives the place such a one-for-all atmosphere. And trust me, the wait and small space is worth it. Totally worth it. I recommend the Athenian and bbq chicken pizzas.
(5)
David M.

One of the best pizzas in the country! No skimping on toppings here folks. All top notch and in abundance. Hand made crusts, amazing meats and epic cheese. It's busy. It's crowded, It's worth it!. That said, you get what you pay for. It's not the cheapest pizza in town, but it is the best pizza in town.
(5)
A T.

FOOD: Andolini's knows pizza. And this is coming for a New Yorker, so you know it's true. What I love most about Andolini's is that they make the pizza from scratch with fresh local ingredients. My favorite is the Florentine. It has olive oil, garlic, spinach, parmesan, and artichoke hearts. They only sell pies so be ready to eat multiple slices! SERVICE: It gets very busy for lunch and dinner so it's always a 30+ min wait. Once you get seated, the staff is very attentive. PRICE: It's not chain pizza so don't expect chain prices. A pie goes for ~$20. LAST WORD: Best pizza in Tulsa!
(5)
Michael H.

Poor parking, long waits, constantly packed with customers, a bit pricey, and a little unorganized. Friendly staff, AWESOME pasta, and BEST pizza I've ever had. Well worth the wait.
(4)
Charles S.

Do you like pizza? Silly question, huh? Andolini's does pizza with personality. You can tell it is fresh, handmade and not like everyone else. The menu offers the standards and much more. The ingredients here are fresh and worth savoring. My wife and I often times get something with simple toppings so we can enjoy the flavors and relish in the neighborhood-like atmosphere. We have a server we often use, Nate. Coming here is like catching up with old friends over good food. My suggestion, get the eggplant appetizer. You won't regret it.
(4)
Douglas W.

Pretty good pizza I guess. Nothing special though. We had a Margarita and added roasted red peppers. It was under baked for my taste. I looked around the room and some were even paler than ours. I saw one well browned pie. I should have ordered a pie with their sauce because this was really boring. The crust was ok. They said it's the only pie baked on a stone. Why? You sure couldn't prove it by our pie. It took over half an hour too. I would come back and try a different style and ask to make sure they bake it. We started with a Greek salad. Again, ok. I couldn't detect much dressing though. The service was great and they sent out the Italian butter cake as consolation for the wait. There is way too much sugar in the whipped cream but the cake was very good.
(3)
Blaine A.

Wow! My girlfriend and I came to Tulsa to go to the aquarium and were craving pizza afterwards. My sister recommended Andolini's and said it was better than Hideaway (which was near blasphemous!). Our waiter was extremely friendly and made us feel welcome, and informed us about what Andolini's was all about. We got the garlic knots for an appetizer and ordered Alfredo sauce with it. The Alfredo sauce is amazing, and that is selling it short. The garlic knots were dusted with Parmesan and had just the right amount of garlic. For our meal, we shared a Porchetta and it was everything I thought it would be and more. It was the perfect combination of meat and cheese. I loved every bite, and so did my girlfriend, who is not a huge meat eater. Also, I was expecting a pretty large bill for all of this, but the tab came out to under $40. I felt it was very affordable for the quality, as well as the portion size (in regards to the size of the appetizer). All in all, Andolini's is my new favorite pizza joint, and I will be back... Soon.
(5)
Bob W.

I would give it 5 stars but frankly the pizza is bland. However, this is by far the best pizza crust ever! It is on Cherry Street so be prepared to be nauseated by douche bags!
(4)
Josh B.

Amazing food. We've been to both here and Owasso and don't really have any complaints. The mozzarella is so good. And so far the pizzas and sandwiches we've had have been great. Cherry street parking sucks so bad. And the table we sat at was long and off to the side but the place was packed. I'll definitely go back though.
(5)
Jordan M.

This place is awesome. Garlic knots in particularly -- so good
(5)
Rach P.

I really really like this place!! The atmosphere is loud, but I like the general feel. Great pizza, fresh ingredients, and the DESSERT. The Italian Cream something (can't remember the real name) is fantastic. I had it once and got TWO the next time.
(4)
Brian B.

Great big slices of pizza. Love the all you can eat before 3pm. All you can eat will fill you up. Such a great deal! Their sauce is flavorful, and delicious. Also I recommend the beer sampler to try their great beers on tap.
(4)
Mike D.

Situatied in a fun section of Tulsa on Cherry St., this pizza parlor provides a fun experience for dinner and drinks. They have a great selection of beers on tap and a respectable amount of various spirits and wines as well. We had great service at the bar and again once we were seated. There can be a long wait here, it was 25 minutes for a table for 2 at 6pm on a Sunday and the line kept getting longer throughout dinner. The food was pretty good. We split an order of the garlic knots, which would easiler feed 4 for appetizers. They were as good as advertised and I would return just for these and the beer selection. They have a great variety of pizzas as well as the ability to create your own order. They have a few basic Italian dishes as well. The pizza was good and the chicken parmagiana was above average. If you're trying to compare the food to the best of Chicago and NY pizzas, then it's obviously going to fall short, but it's still very good. Overall, good food, fun location, good service, but can be a bit of a wait for a table.
(4)
T D.

dude! This pizza is amazing...truly world-class! It's NYC-inspired, but as good or better than John's Pizza (NYC). Get the garlic knots, fried mozzarella slices (puh-leez: it's homemade mozzarella). Just, wow....
(5)
Garry B.

Second review. Ando's has totally won me over in the months since I first tried them out. What first felt like overengineered "authenticity" has shown itself to be actual enthusiasm for good pizza served in a decent atmosphere. Andolini's doesn't try to transport you to some ersatz Lower Manhattan that never was; it just tries to be the best yuppie pizza bar on Cherry Street. And it succeeds Their beer menu is a treasure, and I definitely appreciate their focus on regional brands like Coop and Marshall. They've gone the extra mile and gotten actual brewery glassware, which means you get your Tank 7 in a real Boulevard tulip and your McSorley's in two miniature schooners. Their pizza is more hit-and-miss than their bar. Skip the lunch slices; they're technically all-you-can-eat, but zero is my limit for soggy, lukewarm pizza. Luckily, everything else is decent or better. Their supreme wasn't the best I've ever had, but is still good enough to justify ordering when you're not up to getting fig and prosciutto pie, or a white pizza of creamy ricotta and roasted garlic. The best pie I've had here is definitely the Spring Street, which is a pizza margherita done right. The crust is light and crispy and just a little charred, the cheese is hot without being scalding, and the tomato sauce actually tastes like tomatoes. If Andolini's served nothing but the Spring Street, it would still rate four stars from me. Definitely go to Andolini's. Pretend you're back in college, drink too much wonderful beer and eat too much wonderful pizza. You can't have a bad time here.
(4)
Jeff C.

Great pizza joint in Tulsa. The open kitchen is a great part of this place building. The decor and feel of the establishment makes you feel a part of history. You must get the salumi misti for an appetizer. The soft, moist bread is made fresh to order and the thin slices of meat are delicious. Not too salty at all. The pizzas are also very good with generous toppings. Beverage selection is great. Can't go wrong with this place!
(4)
Mike D.

Very good pizza and great special on Tuesday lunch!
(4)
Mana T.

Exceptional quality food, and I love that they have several vegan options. The mac and cheese pizza is pure decadence and the limoncello salad is the perfect tangy accompaniment.
(5)
Erika B.

As a Chicago pizza lover, I can honestly say this might be the best pizza I've ever had. Period. Thin, delicious crust, homemade Mozzarella, fresh ingredients all around - we had the most amazing meal here. Definitely put this on your Tulsa list!!!
(5)
Jay S.

Beautiful space,trendy,upscale pizza restaurant and a bit pricy. Nice selection of beer and pizzas. The Danish and I had the Pizza Rustica 14in for $20...Made in the traditional Tuscan style of late 19th century rural Italian villages. Filled with ricotta, mozzarella, prosciutto, sliced sausage and spinach, with a large crust folded over the top of the filling ...very tasty but the crust it too tin for my liking but they do have a special pizza called the Salsomaggiore 15in for $ 27...A very thick crust, baked with olive oil, mozzarella, then topped with speck that takes 45 minutes we wanna try on our next visit. They served the most delicious SALAD I have had in Tulsa..the Gennaro for $8: Field greens, sliced Brie, Granny Smith apples, candied walnuts, honey vinaigrette...unreal how wonderful this salad is, trust me.Love how you can watch them toss the pizza's behind glass while you are waiting...a show in itself! Looking forward to going back soon. UPDATE: Went back to Andolini's for the 45 minute "Purple Label Luxury Pizza" called the Salsomaggiore - 15in (serves 5-8 more like 3-4) $27 Named after the Italian town where Andolini's owner Mike Bausch competed in The World Pizza Championships. A very thick crust, baked with olive oil, mozzarella, then topped with speck (?) Was hoping the crust would be thick,salty and doughy but it was very flaky almost like bread or pastry dough. The topping were odd too,could use some Italian Sausage for flavor. Once again had the incredible Gennaro salad, the BEST! Splurged for dessert(calories) with the decadent Italian Butter Cake $6 A delicious fusion of poundcake and cheesecake, served with whipped cream and we had fresh strawberries instead of cherries....VERY good! Our friend Marc visiting from San Diego said it was one of the best desserts he has had in a long time.
(3)
Jael H.

This is another place that I would normally give 2 stars but the service tips it to 3. Our waitress (Marie? Maria?) was superb. She recommended the Gennaro salad, which was definitely my favorite part of the meal with the brie, green apples, and walnuts... oh my. The pizza itself wasn't good. I'd heard such glowing things about Andolini's, so maybe I just went with already high expectations which were then affirmed by the great salad, but I was disappointed with the pizza. It was swimming in oil. I'd pick up a piece of pizza, and oil would just be dripping from it. The ingredients all sound great and I think the place has potential, but I'm not inclined to go back unless it's just for salad or drinks; if I'm craving pizza I'll probably head to Joe Momma's instead.
(3)
N W.

Andolinis is a great pizza joint. These folks know how to create a pizza. We take our family and friends there when visitingand we live in south Tulsa. When we want pizza we head to andolinis. The history of the family serving the Marine Corps is also a it plus. We always get the 20 inch so we have leftovers for the rest of the week. Plus a full selection of draft beer is a plus.... Only downfall is the size of the tables, we get two of the pizzas and don't have room for beer and plates.. But is that really a downer... Just have to drink the beers a little quicker :) Great food and great place.
(5)
Jill W.

We are making this our regular Friday night dinner. The pizza is unbelievable. The salads are excellent. I love the atmosphere. The wait staff is very professional and friendly.
(5)
Jerry P.

Great place on Cherry Street....excellent service...full bar...huge servings...delicious antipastos....
(4)
Elizabeth S.

Place was poppin, and best pizza I've ever had!
(5)
Russell K.

Top rate bar with great beer selections. Pizza is great, but catch them on a night they're making lasagna and you'll be happy you did
(5)
Jennifer K.

Great cocktail menu and fabulous pizza. Was in from Seattle and could not have found a place with better service and vibe. Will definitely make it a stop when I travel back to Tulsa.
(5)
Terry M.

Updated. Andolini's has grown into their boots, and grown on me. I totally owe them 5 stars after eating so many thousands of their calories. The still mediocre: Lunch pizza not very good, lunch pasta pretty tasty for the price. Salads still underwhelming. Pizza too huge for me to have experienced dessert. This is probably not really a flaw. Everything else fantastic. Great beer selection. Have never had bad service since my first time here, will excuse that as growing pains for everyone involved. Bar staff and wait staff have been enthusiastic and knowledgeable, even in a big rush. I think even the menu is easier to read (but guys, give up the microsoft word cursive font and print it in a nice clear serif, atmosphere is not worth alienating your dyslexic customers.)
(5)
Jonathon G.

I gladly drive 30 minutes to eat these delicious pies. Great atmosphere, great food. Just don't ask the bartender if they have any drink specials...he will stare down his nose at you...all the way into your soul.
(5)
Naomi T.

Delicious, but they definitely don't make much of an attempt to be healthy! Their smallest pizza size easily serves 4 even though the menu says it serves 2. Really great salads.
(4)
Dave S.

I have been 4 times, and twice they have comped a pizza because they thought it wasn't done right. Great atmosphere, really good food, but Amazing customer service!!
(5)
Asa K.

Ok, I don't mean to toot my own horn. But I believe myself to be a pizza connoisseur. Andolini's on Cherry street hasnt been open long but it looks and feels like a well seasoned veteran. I've eaten here four or five times and it is the best pizza I've had in Tulsa for sure, and possibly ever. The ingredients are fresh and unique (except the italian sausage which is a little bland), the beer selection is over 20 taps, and many more bottles (amazing) The decor inside is really "hip" and makes you feel like you are in a pub. The staff has always been friendly and sociable. Its been crowded every time I've gone so I just sit at the bar. I suggest you go here, its my favorite place in tulsa. #*#*#*#*#*#*#*#*#* UPDATE #*#*#*#*#*#*#*#*# The food here is still very good, amazing pizza. But the last time I went I had the great displeasure of experiencing the rudest employee of a restaurant I've ever met. I came in with a group of friends and we put our name in and went to the bar for drinks. We waited an hour plus while he seated 6 other parties before us.. I have worked in a restaurant before and can understand reservations and the pressure of working (several of the parties who came after us had no reservation and were done eating before we sat down), so I approached him as kindly as I could and asked if we were close to getting a table, making sure to be as friendly as possible.. he said "yea" then I walked off. Around 20 minutes later a person from my party did the same thing, he scoffed at her and said he had already told me we were next!! When we finally got a table he came up to me and rudely explained that he had told me we going to be sat soon. I can understand that maybe he was having a bad day, but this didnt stop him from glaring at me the entire evening. A few weeks later one of my friends went back and said the same guy was there and he was just as rude this time... Everyone else who works there is very courteous and friendly so I'm not going to knock down a star... but I hope to never experience that again.
(5)
Bradley B.

I give this place high marks. I was there this past weekend, and enjoyed myself even more than my pizza. Great feel, great bruscetta, and great beer. The pizza crust was SO good and I will be back. I tried the Margharita pizza, and while I enjoy the pizza elsewhere, Andolini's makes it traditionally, and I was expecting it to be prepared one way and it arrived a different way. Still good...all the slices have been eaten, but this is REAL Italian pizza cooked the traditional way, not your typical chain pie.
(4)
Jeff H.

This place rocks. I have had pizza many times dine in and carry out. It''s awesome as had been said many times... I had the chicken parm last night. As good or better than any you have ever had. The cheese on the bottom of the chicken is a brilliant touch...
(5)
Terri C.

My husband and two children went to Andolini's on Cherry Street for pizza. Since the rest of the family are meat eaters and I'm a vegetarian it was a very expensive meal. The smallest size pizza was 14" and came with a big price tag - $19.00!!! All I had on the pizza was spinach, artichoke hearts and kalamata olives. It was on the disappointing side, I've had much better. The artichoke hearts were hard, which I've never encountered before and I have eaten at many specialty pizza places throughout the country. My husband and son split a meatball/meat combo pizza and they thought it was pretty good The cons to the restaurant includes the hefty price tag and the difficult to read menu. It's a script type of font or someone's handwriting, just is difficult to read. The beer is also pricey around $5.50 for a bottle. We are new to Oklahoma and have been trying different restaurants a few days prior to this we tried Joe Mamas and that was much more reasonable in price and we actually liked the pizzas better there. A side note, everyone that we encountered at Andolini's was friendly with the exception of our waitress. She just wasn't very helpful or friendly. Atmosphere was nice - A+ there!!! We decided we wouldn't go back.
(3)
Patrick N.

order the demarco of brooklyn...you will not be disappointed! oh and the beer list is fantastic.
(4)
Red B.

Best combination of pizza, drink, and atmosphere in town. Pizza is classic NY style, but they also offer some 'luxury' offerings with figs, etc. I tried the Santino that had several Italian meats and an egg; it was different but absolutly delicious. They offer a good selection of craft beers on tap. Dining room isn't huge, but as a vibe very similar to McNellies. The chef's often put on dough tossing shows. Fun place.
(5)
Nate B.

Great pizza, great atmosphere, and friendly people. It is kid friendly as well which is a plus for us. We have been several times and will continue to go back. My only complaints would be the wait or a table (not really their fault) and the garlic knots for an appetizer were undercooked.
(4)

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Address : 1552 E 15th St
Tulsa, OK, 74120
Phone (918) 728-6111
Website https://www.andopizza.com/location/tulsa/
Click To Get Directions

Opening Hours

Mon :11:00 am - 10
Mon : 11:00 am - 10

Specialities

Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Lunch, Dinner
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Loud
Music : Background
Good For Dancing : No
Alcohol : Full Bar
Happy Hour : Yes
Best Nights : Thu, Fri, Sat
Coat Check : No
Smoking : No
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes

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Pizza

Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.

Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.

Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20^th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.

Italian Cuisine

The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.

Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.

If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.

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Andolini’s Pizzeria

1552 E 15th St, Tulsa, OK, 74120

Andolini’s Pizzeria Menu

Appetizers

Salads

Pizza Sizes

The Pizzas

Purple Label Luxury Pizzas

Strombolis

Calzones

Sandwiches & Strombolicchios

Entrees

Baked Pastas

Kid's Menu

Homemade Desserts

Healthy Meal suggestions for Andolini’s Pizzeria

Appetizers

Salads

Pizza Sizes

The Pizzas

Purple Label Luxury Pizzas

Strombolis

Calzones

Sandwiches & Strombolicchios

Entrees

Baked Pastas

Kid's Menu

Homemade Desserts

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