Sirloin Stockade
208 N Perkins Rd, Stillwater, OK, 74076
Sirloin Stockade Menu
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Visit below restaurant in Stillwater for healthy meals suggestion.
Visit below restaurant in Stillwater for healthy meals suggestion.
Visit below restaurant in Stillwater for healthy meals suggestion.
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Address :
208 N Perkins Rd
Stillwater, OK, 74076 - Phone (405) 624-1681
- Website https://www.sirloinstockade.com
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Private Lot
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Loud
Alcohol : No
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Dogs Allowed : No
Waiter Service : No
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
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Kenneth H.
Visited on: October 27 2012 Unless they really don't care about the taste of their food, I don't understand why anyone would want to eat here. The food is borderline garbage. They have typical American buffet food and all of it is pretty bad, but the steak (presumably, the "Sirloin" part of Sirloin Stockade) is especially bad. When I had it, it was dry and flavorless, like eating dried papier-mâché. To be sure, it was close to closing time when I had it, but it still shouldn't have been that bad.
(1)Jo H.
My husband and I went there for breakfast and we both were sick the rest of the day... we have also eatin there for lunch and it's terrible. No flavor & it takes a long time to get our drinks...
(1)Cheril H.
Well I hate to give a bad review on any place but. That being said this place is horrible! Save your money the first baked potato I got was hard and cold, the ham was not dobe and the fried potatoes were from last night and we just started. Go down the road instead to rib crib. Yucky! !!
(1)Bill F.
This place is just flat out bad. For $11, I got room temperature food that tasted like it had been on the buffet for hours. Even the meat from the carving station was luke warm and dry. The vegetable beef soup was pretty good and the cherry cobbler and chocolate chip cookies were good. The food overall was flavorless and devoid of any kind of spices. This is the worst place I have eaten in Stillwater.
(1)Jacob W.
Upon walking in I was greeted with smells of mountains of butter and the searing of stale meats. By no means was this my worst restaurant experience, but it definitely wasn't my best. I payed for the all you can eat steak buffet, this was my first sign. As I turned the corner I was greeted by a teenager flipping small filets on a mock-grill. He slapped two steaks in my plate and I continued to the rest of the buffet. I couldn't bring myself to try the fried chicken covered in potatoes and carrots or the other nauseating concoctions. I stuck to a simple plate of steak, mushrooms, corn, and a giant yeast roll. Perusing through the rest of the buffet carts I noticed a literal mountain of butter. It was overflowing from the sides of the small bin they had smashed it into, this was my second sign. Horrified I then turned to find an open seat in the desolate diner. At this point I realized I was the only patron not collecting a social security check or using a cane to waddle about the restaurant, this was my third and final sign. I grabbed a booth in the corner where the waitress rushed over and brought me a tall glass of sugary soda to wash down my heart stopping meal. I shredded through the under and over-cooked slices of meat and gulped down the many starches that filled my plate. I grabbed seconds and finished that plate also. I came into Sirloin Stockade unaware and excited. I left Sirloin Stockade dizzy and dripping of meat sweat. Everything I had heard prior to my entry was true. This restaurant, if it can be called one, is the den of the devil and will push your limits as a human. If you're into masochism then stop on by, otherwise just keep your distance when driving down Perkins.
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