Andolini’s Pizzeria
12140 E 96th St N, Owasso, OK, 74055
Andolini’s Pizzeria Menu
Sorry, We are updating this restaurant menu details.
Visit below restaurant in Owasso for healthy meals suggestion.
Visit below restaurant in Owasso for healthy meals suggestion.
Visit below restaurant in Owasso for healthy meals suggestion.
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
-
Address :
12140 E 96th St N
Owasso, OK, 74055 - Phone (918) 272-9328
- Website https://www.andopizza.com/location/owasso/
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 9:00pm
Specialities
- Takes Reservations : No
Delivery : Yes
Take-out : Yes
Accepts Credit Cards : Yes
Good For : Dinner
Parking : Private Lot
Bike Parking : No
Wheelchair Accessible : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Casual
Noise Level : Average
Alcohol : Beer & Wine Only
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Pizza
Pizza is a famous Italian dish savored around the world. The entire credit for the popularity of Pizza in the United States goes to the chain of pizzerias all over the country. While the base and the texture of Pizza remains same across the globe, it's the toppings that differs from country to country. In the United States, you will find the top pizzerias serving pizzas with the toppings of mainly beef, bacon, chicken, ham, and sausage for the non-vegetarians. Other than these famous meat options, Pizzas with veg toppings such as mushrooms, pepperonis, garlic, tomatoes, spinach, etc. are also famous in most restaurants in the United States.
Irrespective of your locality, you will find a variety of different restaurants in your cities offering pizzas of all different types. Pizza is hot favorite among people of all ages in the United States. A large size pizza is enough to feed a family of 3 or 4 at large. Pizza is also the most preferred food whenever a group of friends is hanging out together. Pizza gained popularity in the United States after the American soldiers stationed in Italy returned from World War II.
Over the years, different pizzerias in the United States have developed their own respective regional variations. Pizza gained popularity as the iconic dish in the United States in the second half of the 20th century. Whether you prefer thin or thick crust pizza, you can find a pizza of your preference at the best pizza restaurants in your city.
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
WE SERVE THE FOLLOWING STATES
Looky Weed - Buy Marijuana Online
Looky Weed is here to help you navigate the maze of legalized marijuana. We provide you with a complete dispensary directory.
Anna F.
Another winner as always!!! Andolini's fails to disappoint. Their pizza is consistently fresh and delicious. They have great crust and mouthwatering toppings. The prices are hard to beat as well. We stopped in Friday to split a pepperoni pizza; thin crust, light sauce. We drank ice water with it and I put lemon in mine which made it taste similar to lemonade. The pizza was cooked to perfection and the atmosphere was perfect!!! We will be back for years to come.
(5)Miranda M.
I've really enjoyed everything I've had here: Margarita Pizza, garlic knots, Bruchetta, Signature Salad, Pepperoni Pizza, etc. Service is great and takeout is quick.
(5)Rebekah W.
They always have amazing pizza & great service & for dessert you MUST have a slice (or the whole cake) of their butter cake! It's AMAZING!!
(5)David B.
The Andolini's downtown is better. This one has the "same" food but not nearly the same atmosphere. Not to say I wouldn't go back because it is convenient, but prefer the one downtown.
(3)Jim E.
Very disappointed in our Sunday night dinner. The crust on the pizza was soggy, undercooked and paper thin....too thin to handle the toppings. The spaghetti in meat sauce was sitting in water and missing the actual meat. Finally, the garlic knots were good but there was no garlic flavor. Will not return.
(1)John C.
Wow. This place is incredible. Really love it and would love to bring them to Sundance Square in Fort Worth! The Demarco is incredible. Homemade cheeses and sauces, garlic knots are not to be missed. Friendliest service too! 10/10! Eccellente!
(5)Lyndsay B.
Always amazing food! Their ice cream is so good too oh and the cheesy bread oh my oh my you must try!!
(5)AJ F.
We had the Tenbysimmo Pizza, it's the all meat pizza. The meat on the pizza was delicious but the crust was so soggy that we couldn't pick it up. There was liquid sitting under the pizza, such a mess! We also ordered a Greek salad ($4 each) that was lacking in flavor & ingredients. It had iceberg lettuce, olives, a few feta cheese crumbles and some Parmesan cheese sprinkled on top. The dressing on the salad was oil, plain oil...it had no flavor! The service was severely lacking. The host had us waiting while there were at least 4 open tables, we weren't the only people he had waiting. When we asked for a booth instead of the table he brought us to (which next to the drink & to-go order station) he said only if "they" say it's ok. He turned and asked the couple in the booth next to us if they would mind is sitting there! What?? They were as flabbergasted as we were! Our waitress brought our salads one minute in front of our pizza...she delivered our pizza to the couple beside us. This place seems to be run by teenagers & young adults without any management in sight. We won't be returning.
(1)Joe Q.
There's pizza like the hut and a domino. But this is above the rest. Damn good pizza! I'm looking forward to coming back to town.
(5)Jim B.
Excellent traditional NY pizza
(5)James F.
If you want Pizza in Owasso this is definitely a place you need to check out. It's probably one of the top 3 pizza places in the Tulsa area. They have a good deal for all you can eat pizza by the slice. It's a nice place as far as atmosphere goes. Their pizza is similar to New York Style pizza: thin with big floppy slices. Their garlic knots are pretty good, but I find them a bit too greasy.
(4)Jim K.
Unreliable. When they're good, they're above average in their food & service. 50% of the time, service is lacking and slow, esp between the lunchtime rush and dinner.
(3)N.C. F.
This review is for Andolini's catering-- I recently decided to go for Andolini's catering services after enjoying a great meal in the restaurant. First, let me say that their catering manager was fantastic! I was able to order exactly what I needed quickly and easily over the phone and via e-mail. She gave great recommendations and was truly professional in all aspects. Prices were really reasonable. Andolini's delivered right on time as promised on a Sunday night before an event. We got a salumi misti platter, a couple of pastas, and a salad. Everything was great! If I'm being picky, I think we could have used more salad for our group, but there was sooo much pasta left over! (NOT a bad thing!) Such a wonderful first catering experience!
(5)Shawn H.
Delicious pizza. Great crust and fresh ingredients. The salad was great and an appetizer of garlic knots just added to the delicious food. Homemade mozzarella, San Marzano tomatoes, fresh basil and pepperoni. Yum. Ask for James to wait on you, he is a gem.
(4)Amy K.
I called at 8 to order for pick up, but was put on hold for 10 minutes :( I heard the voice recording 3 times then it cut off to some automated lady asking me to press 1. Omg I was starving. Out of frustration, I started ordering online to bypass human interaction. Finally, I submitted my order ($3 off your first online order!) and drove over to pick it up. The waitress was super nice, the food was accurate (see pics), and I sped back to the hotel to consume what was mine. I was pretty excited about the mozzarella (the marketing via voice recorder on the phone was a brainwash), but it was kind of a let down. I've had very good fresh-made mozzarellas in Dallas, and this one was just okay. It was pretty rubbery (I'm no mozzarella-pro, but the texture didn't resonate with me). My salad was good, the proscuitto was tasty, and the salami hit the spot (craving!). The SPQR pizza was okay. The crust is AMAZING, but when I read "garlic"..... I expect GARLICCCC!!!!! There was no such taste. There's a slight hint of garlic, but I completely wish there was more. The ricotta was a nice change from everyday pizza toppings. I'd definitely come back again whenever I'm back in town for work, but I'd try something else.
(4)Joel L.
I went for lunch and the service was really good. The food tasted ok but it was so rich and caloric that I felt sick afterward. I'd recommend if you're visiting Tulsa.
(3)Andy B.
Best pizza on the planet. Waitstaff is great. Very unique toppings. If you really want a great Appitizer get the garlic knots, they are insanely good.
(5)M S.
Had a family reunion two weekends ago, and went to Andolini's for one of our dinners. Every person in our extended family, from Washington state, Oregon, Texas, Arizona and New Hampshire said it was the best pizza they had ever eaten. Plus, the eggplant parmesan was a big hit. The service was excellent and we had a wonderful time.
(5)Erica K.
The appetizers are great. The pizza was so soggy, the crust reminded me of a wet pancake. They said its common when you add veggies. They offered another pizza but who has time for that?
(1)JerryNshelley R.
GREAT PIZZA. Very tasty and filling. I've enjoyed pizza all over and these are some of the best. Not so sure as to the salads, but the pizza was great.
(4)Rod S.
This place is loved and it took me a while to write a review because I know they are popular. I just have a tip for the training group and that is to ask the waitresses to not carry the drink glasses by the top lip of the glass. Our server let us way over order the food for our table and I would have appreciated some guidance on the size of the portions and how much to allow for. I suspect that a lot of people carry home food for later, but we had whole pizzas left. Andolini's fills a niche, especially in Oklahoma where volume is everything.
(3)Ray S.
I wasn't overly impressed with the food. The garlic knots were hard and not very appetizing. Pizza was ok and very much like something you could get in a mall. The service was good. Probably won't make this a regular place to go.
(3)Paul N.
I used to be a line cook at the cherry street store, I've been in the industry awhile and these guys are doing it right. No freezer, no microwave, Dough made daily. This restaraunt uses top quality ingredients and not afraid to use them liberally. Some of my faves: the pastrami, shipped from a Jewish manufacturer out of New York, amazing. Try it as a half pound sandwich or as a pizza topping or even buy it by the pound. Next, the eggplant parm. Delicious..pro tip: order it on spaghetti sub meat sauce and add a sliced meat ball in with your slices. Do this at happy hour for an inexpensive feast. The calzones, I prefer them to the pizza. Why? Well when you get a pizza the crust tends to get soggy fast due to all the toppings. Order by the slice when available to avoid this. Some other things that they did that I didn't really like we're baguettes, they baked them daily yes but then throw them in the walk in.....this isn't good for the texture imo and leaves the bread too chewy. Umm and the fresh mozzarella is a little misleading. I'm not going into specifics but they don't really make it from scratch. But overall great food, reasonably priced top quality ingredients.
(4)David F.
Great pizza. Quick delivery. I may suggest slightly less Parmesan cheese on the top. That's a personal preference.
(5)Olivia D.
I have been wanting to try this place out for sometime but always seem to forget. I wish I had a long time ago. This has to be one of my new favorite places to eat. I think it ranks number two of the best pizza places I have ever been too. I always like to start with a basic ole pepperoni pizza when I try a new place. It was very hard not to try the others since they have some of the best toppings around. Everything from Prosciutto, speck and sopressata just to name a few. lol we also ordered the cheese bread and an order of gourmet mac n cheese via suggestion on yelp. The pepperoni pizza was just to die for. the fresh extremely cheesy mozzarella was so good. The very flavorful pepperoni that completely covered the pizza. The cheese bread was crispy on the outside, soft on the inside, french bread topped with big chucks of very gooey mozzarella cheese. Sprinkled with garlic and Parmesan. My goodness was this good. I have to say though even though these two items alone had won my heart over.I came across my new favorite love which i wish i could just keep to myself. I will however share with you. The mac n cheese that I ordered, had been made incorrectly and the sweet waitress Ali apologized and told me that it would be remade and brought to me. So as I enjoyed my pizza, i see this glorious bowl of cheesy goodness come to me. I could of cleared off the table if I had know what I was about to enjoy for my first time. This bowl of mac n cheese has to be the most cheesy, creamy, filled bowl of mac n cheese I have ever ate in my life!! the cheese was so thick and gooey that when i scooped it out of the bowl I could just keep wrapping the cheese around my fork several times and still not reach the end. All I can say to you if you were unsure of trying Andolinis I would go ahead and stop in and enjoy. You might see me in there since I plan on visiting them quite often.
(5)Jessica S.
Amazing pizza! They make special orders. Deliver hot. Overwhelming quality and quantity. Love it!
(5)K W.
Great neighborhood joint w very friendly and speedy service. The bruschetta was delicious but I would leave the cheese out next time. Caesar salad was great and generously portioned - plenty to split. All of the ingredients on the pizza are top notched.
(4)Natalie D.
Don't even come here and not order garlic knots! They are lovely!
(4)Food L.
This place has the best pizza I have ever eaten. It is also nice to know that everything they make there is fresh! They even make their own sausage and mozzarella. Doesn't get much better than that. We were seated and greeted promptly, service is always a big plus in my book. We started with the Eggplant Parmigian, oh so good. Our group was feeling adventurous we ordered the Maccheroni, pasta on a pizza (?) it was delicious! We ended with canella knots, knotted fried dough rolled in cinnamon and sugar. We left stuffed and happy. This is our favorite restaurant.
(5)Nick B.
I love this place! If it was closer to where I live I would go more. The staff is great and the pizza is amazing. Every time I've ordered a pizza here it has been near perfect. Their pasta is also really good, but If is your first time I would say get their pizza or calzone and you will not be disappointed!
(4)Matt K.
We stopped into Andolini's on a family visit to Owasso after reading good reviews on Yelp (and having a disappointing meal at Logan's Roadhouse, the result of NOT checking Yelp). We'd planned on going to El Fogon for Mexican, but it was Sunday evening, and we found El Fogon closed - so Andolini's was a fortunate back-up plan. My sister complained loudly about "having to eat Italian," but I've learned to trust in Yelp when the lay of the land is unfamiliar. My sister shut up shortly after we got to Andolini's. We were promptly seated, helped out with our order with suggestions from our server, and soon enjoying several excellent selections: the garlic knots are justifiably well-known and piping hot. The Andolini's Signature Salad, with strawberries, candied walnuts, and field greens was fresh, flavorful, and, contrary to Erik's experience, served on either a large glass plate or bowl (it was difficult to tell, because the salad filled the serving dish and then some; definitely enough to share). The gourmet mac and cheese was described as "rich and decadent," and the calzone caused mouths to drop when it arrived for the one person who ordered it; the calzone was evidently expecting a party of 5. Of course, the real star of the show here is pizza, and it shows from the several pages worth of available selections, with plenty of options for those looking for something a little more ambitious than just a veggie or meat-lovers option. Despite the dizzying choices, we ordered about as straight-forward a "pie" as possible: pepperoni and cheese. It was delicious, with a perfect, foldably-thin crust and the right balance of sauce, cheese, and pepperoni with noticeable punch - not the bland stuff you get at a chain pizza place. As someone who's had his fair share of NYC pizza, I can vouch for Andolini's as not only just as good as any slice you'd get if you popped into a random place in the city - but a good deal better. The owners obviously have a passion for their product, which is refreshing in a spot like Owasso - which may be a perfectly lovely place to live but doesn't necessarily win a spot on many foodie's map of Places to Eat Before You Die. But if you love pizza - or well-prepared Italian food in general - you'd actually be missing a local gem if you didn't give Andolini's a slot on that list. One area of improvement: the wine list pales in comparison to the impressive list of craft beers, offering a few scant selections.
(5)Shana M.
The salad was fresh and tasty. My pasta and my husband's calzone was very good. The service was excellent.
(5)Michael H.
Great decor, friendly staff, EXCELLENT past and BEST pizza I've ever had. Took a bit longer than would have likes to get our food and is a little pricey for pizza and pasta, but feel it was worth the wait. Delicious!!!
(4)Thierry S.
Did not desappoint! Friendly family atmosphere, great pizza, was even able to get anchovies on my slices, great!
(5)